Get ready to indulge in the sweet and tangy world of blackberry pies! There’s nothing quite like a warm slice of homemade blackberry pie fresh from the oven, but sometimes you need a little extra inspiration to take your baking game to the next level. That’s why we’ve rounded up 18 decadent blackberry pie recipes that are sure to satisfy your sweet tooth and impress your friends and family.
From classic combinations like blackberry and apple to more unique pairings like lemon and coconut, these pies offer a range of flavors and textures to tantalize your taste buds. And with everything from traditional to vegan and gluten-free options, there’s something for everyone on this list. Whether you’re a seasoned baker or just starting out, these recipes are sure to delight. So go ahead, get baking, and get ready to sink your teeth into the most divine blackberry pies ever!
Classic Blackberry Pie with Flaky Crust
Classic Blackberry Pie with Flaky Crust
This timeless pie recipe showcases the sweet and tangy flavors of fresh blackberries within a buttery, flaky crust. Perfect for warm weather gatherings or cozying up on a chilly evening, this classic dessert is sure to please.
Ingredients:
– 2 cups fresh blackberries
– 1 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 1/2 cup ice water
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine blackberries, sugar, flour, and salt; let mixture sit for 15 minutes.
3. Roll out cold butter and ice water to form a flaky dough; divide into two equal parts.
4. Roll out one half of the dough to fit a 9-inch pie dish; fill with blackberry mixture and dot with butter.
5. Roll out remaining dough to fit top crust; crimp edges to seal, and cut a few slits for steam release.
6. Brush egg wash over crust, then bake for 45-50 minutes or until crust is golden brown.
Cooking Time: 45-50 minutes
Blackberry and Apple Crumble Pie
A sweet and tangy combination of juicy blackberries and crisp apples, topped with a crunchy oat crumble, makes for the perfect dessert. This recipe is easy to make and perfect for any occasion.
Ingredients:
– 2 cups mixed blackberries
– 1 cup sliced apples (Granny Smith or your favorite variety)
– 1/4 cup granulated sugar
– 2 tablespoons all-purpose flour
– 1 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/4 cup rolled oats
– 1/4 cup brown sugar
– 1/2 cup cold butter, cut into small pieces
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine blackberries and apples. Add granulated sugar, flour, cinnamon, and nutmeg; mix until well combined.
3. Transfer the mixture to a 9×9-inch baking dish.
4. In a separate bowl, mix together rolled oats, brown sugar, and cold butter until crumbly.
5. Top the fruit mixture with the oat crumble mixture.
6. Bake for 40-45 minutes or until the crust is golden brown and the filling is bubbly.
7. Let cool before serving.
Cooking Time: 40-45 minutes
Lemon Blackberry Cream Pie
This refreshing pie combines the brightness of lemon with the sweetness of blackberries, all wrapped up in a creamy filling. Perfect for warm weather or anytime you need a pick-me-up.
Ingredients:
– 1 9-inch graham cracker crust
– 2 cups heavy cream
– 1/2 cup granulated sugar
– 2 large egg yolks
– 1/4 cup freshly squeezed lemon juice
– 2 cups fresh or frozen blackberries
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a medium bowl, whisk together cream, sugar, and egg yolks until stiff peaks form.
3. Stir in lemon juice and set aside.
4. Arrange blackberries in the prepared crust.
5. Pour the lemon cream mixture over the blackberries.
6. Bake for 35-40 minutes or until the filling is set and the crust is golden brown.
7. Allow to cool before dusting with confectioners’ sugar.
Cooking Time: 35-40 minutes
Vegan Blackberry Pie with Coconut Whipped Cream
Treat yourself to a sweet and tangy dessert that’s perfect for warm weather. This vegan blackberry pie is made with a flaky coconut oil crust and topped with a creamy coconut whipped cream.
Ingredients:
For the Crust:
– 1 1/2 cups all-purpose flour
– 1/4 cup coconut oil, chilled and cut into small pieces
– 1/4 cup ice-cold water
– 1 tablespoon lemon juice
For the Filling:
– 2 cups fresh or frozen blackberries
– 1/4 cup granulated sugar
– 2 tablespoons cornstarch
– 1 tablespoon lemon juice
– 1/4 teaspoon salt
For the Whipped Cream:
– 1 can full-fat coconut milk, chilled
– 2 tablespoons maple syrup
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C).
2. Make the crust by combining flour, coconut oil, water, and lemon juice. Mix until a dough forms.
3. Roll out the dough and place in a 9-inch pie dish.
4. Fill with blackberry mixture and bake for 40-50 minutes or until crust is golden brown.
5. Chill the coconut milk overnight. Scoop out the solid coconut cream and whip with maple syrup and vanilla extract.
Cooking Time: 45 minutes
Blackberry and Peach Lattice Pie
Celebrate the flavors of summer with this mouthwatering pie that combines the sweetness of peaches and the tartness of blackberries. This lattice-style pie is perfect for a warm-weather dessert or potluck.
Ingredients:
– 2 cups mixed berries (blackberries, raspberries)
– 1 cup sliced fresh peaches
– 1/4 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine berries and peaches; sprinkle with sugar, flour, and salt.
3. Roll out one half of the pie dough on a lightly floured surface to a thickness of about 1/8 inch.
4. Spoon the fruit mixture onto the dough, leaving a 1-inch border around edges.
5. Place the second piece of pie dough over the filling; weave into a lattice pattern by crisscrossing strips.
6. Brush egg wash over lattice top and crust edges.
7. Bake for 45-50 minutes or until crust is golden brown.
Cooking Time: 45-50 minutes
Gluten-Free Blackberry Pie with Almond Flour Crust
A sweet and tangy dessert that’s perfect for warm weather, this gluten-free blackberry pie uses an almond flour crust to add a nutty flavor and delicate texture. With just seven ingredients, this recipe is easy to make and requires no special equipment.
Ingredients:
– 2 cups fresh or frozen blackberries
– 1/4 cup granulated sugar
– 2 tablespoons cornstarch
– 1/4 teaspoon salt
– 1/2 cup almond flour
– 1/4 cup unsalted butter, chilled and cut into small pieces
– 1 egg, beaten
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine blackberries, sugar, cornstarch, and salt. Mix until well combined.
3. Roll out almond flour crust to fit a 9-inch pie dish. Place crust in dish and trim edges.
4. Fill crust with blackberry mixture and dot with butter.
5. Brush edges of crust with beaten egg.
6. Bake for 45-50 minutes, or until crust is golden brown and filling is bubbly.
Cooking Time: 45-50 minutes
Blackberry and Chocolate Tart
Sweet and tangy blackberries meet rich chocolate in this decadent tart. Perfect for a special occasion or a cozy night in, this dessert is sure to impress.
Ingredients:
– 1 sheet of frozen puff pastry, thawed
– 1 cup fresh blackberries
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 1/2 cup semisweet chocolate chips
– 1 tablespoon heavy cream
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch. Place on prepared baking sheet.
3. In a bowl, mix together blackberries and sugar. Arrange berries on one half of the pastry, leaving a 1-inch border.
4. Fold other half of pastry over berries. Seal edges with fork or press gently with fingers.
5. Brush top with melted butter and sprinkle with chocolate chips.
6. Bake for 35-40 minutes or until golden brown. Allow to cool before serving. Drizzle with heavy cream, if desired.
Cooking Time: 35-40 minutes
Mini Blackberry Hand Pies
Perfect for a sweet treat or as a unique dessert option, these mini blackberry hand pies are easy to make and bursting with flavor. With just a few ingredients and simple steps, you’ll be enjoying the perfect bite-sized delight in no time.
Ingredients:
– 1 package of frozen puff pastry, thawed
– 1 cup fresh or frozen blackberries
– 2 tablespoons granulated sugar
– 1 tablespoon cornstarch
– 1/4 teaspoon salt
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a bowl, mix together blackberries, sugar, cornstarch, and salt.
3. Roll out puff pastry on a floured surface to about 1/8 inch thickness. Cut into 2-inch squares.
4. Place a small spoonful of the blackberry mixture onto one half of each square, leaving a 1/2 inch border around the edges.
5. Fold the other half over the filling and press edges together with a fork to seal.
6. Brush tops with beaten egg for a golden glaze.
7. Bake for 15-20 minutes or until pastry is golden brown.
Cooking Time: 15-20 minutes
Blackberry and Rhubarb Galette
Elevate your baking game with this stunning blackberry and rhubarb galette, perfect for warm-weather gatherings. The sweet-tart combination of the two fruits is a match made in heaven, wrapped in a buttery pastry crust.
Ingredients:
– 1 cup fresh blackberries
– 2 cups sliced rhubarb
– 1/4 cup granulated sugar
– 2 tablespoons cornstarch
– 1 tablespoon lemon juice
– 1/2 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 1 egg, beaten (for egg wash)
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine blackberries and rhubarb. Add sugar, cornstarch, lemon juice, and salt; toss until well coated.
3. Roll out pie crust to a thickness of about 1/8 inch. Place the fruit mixture in the center of the dough, leaving a 1-inch border.
4. Fold edges of the crust up over the filling, pressing gently to seal.
5. Brush egg wash over the crust and sprinkle with sugar.
6. Bake for 40-45 minutes or until crust is golden brown and filling is bubbly.
Cooking Time: 40-45 minutes
Blackberry and Lavender Custard Pie
This pie is a sweet and savory masterpiece, combining the tartness of blackberries with the floral subtlety of lavender. The result is a unique and delightful dessert that’s sure to impress.
Ingredients:
– 1 cup fresh blackberries
– 1/2 cup granulated sugar
– 1/4 cup heavy cream
– 1 large egg yolk
– 1 tsp vanilla extract
– 1/4 tsp dried lavender buds
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, whisk together sugar, heavy cream, and egg yolk until smooth.
3. Add vanilla extract and stir.
4. Gently fold in blackberries and lavender buds.
5. Roll out pie crust and fill with the blackberry mixture.
6. Bake for 40-45 minutes or until crust is golden brown and filling is set.
Cooking Time: 40-45 minutes
Deep Dish Blackberry Pie
Rich and tangy blackberries fill a flaky crust in this classic American dessert. With its deep dish crust and sweet-tart filling, this pie is sure to be a hit at any gathering.
Ingredients:
– 2 cups fresh or frozen blackberries
– 1 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 1 egg, beaten (for egg wash)
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine blackberries, sugar, flour, and salt. Let mixture sit for 15 minutes.
3. Roll out pie crust to fit a 9-inch deep-dish pie plate.
4. Fill crust with blackberry mixture and dot with butter pieces.
5. Roll out remaining pie crust to fit top of pie. Crimp edges to seal.
6. Brush egg wash over crust and cut a few slits for steam escape.
7. Bake for 45-50 minutes or until crust is golden brown.
Cooking Time: 45-50 minutes
Blackberry and Ginger Spiced Pie
Elevate your pie game with this delightful combination of sweet blackberries and spicy ginger, perfectly balanced to tantalize your taste buds. This pie is perfect for a cozy night in or as a show-stopping dessert for special occasions.
Ingredients:
– 2 cups fresh or frozen blackberries
– 1 cup granulated sugar
– 1/4 cup honey
– 2 inches fresh ginger, peeled and grated
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, mix blackberries, sugar, honey, grated ginger, cinnamon, nutmeg, and salt.
3. Roll out the pie crust and place in a 9-inch tart pan with a removable bottom.
4. Fill the pie crust with the blackberry mixture and dot with butter.
5. Roll out remaining pie crust to fit top of pie; crimp edges to seal.
6. Bake for 40-45 minutes or until crust is golden brown.
Cooking Time: 40-45 minutes
Blackberry and Cream Cheese Danish Pie
This delectable pie combines the sweetness of blackberries with the tanginess of cream cheese, all wrapped up in a flaky pastry crust. Perfect for a summer dessert or brunch gathering.
Ingredients:
– 1 sheet puff pastry, thawed
– 2 cups fresh or frozen blackberries
– 8 oz cream cheese, softened
– 1/4 cup granulated sugar
– 1 tablespoon honey
– 1 egg, beaten (for egg wash)
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 375°F.
2. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch.
3. In a small bowl, mix together blackberries, cream cheese, granulated sugar, and honey.
4. Spoon the blackberry mixture onto one half of the pastry, leaving a 1-inch border around the edges.
5. Fold the other half of the pastry over the filling, pressing edges to seal.
6. Brush with beaten egg for a golden glaze.
7. Bake for 40-45 minutes or until pastry is golden brown.
8. Dust with confectioners’ sugar (optional). Serve warm or at room temperature.
Cooking Time: 40-45 minutes
Blackberry and Honey Galette
This galette combines the natural sweetness of blackberries with the warmth of honey, all wrapped up in a flaky pastry crust. Perfect for a warm summer evening or as a unique dessert option.
Ingredients:
– 1 sheet puff pastry, thawed
– 2 cups fresh blackberries
– 2 tbsp honey
– 1 tsp vanilla extract
– 1/4 cup granulated sugar
– 1/4 cup all-purpose flour
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch. Transfer to the prepared baking sheet.
3. In a bowl, mix together blackberries, honey, vanilla extract, sugar, and flour. Arrange mixture on one half of the pastry, leaving a 1/2-inch border around the edges.
4. Fold the other half of the pastry over the filling, pressing edges to seal. Brush with a little water and cut a few slits in the top crust to allow steam to escape.
5. Bake for 40-45 minutes or until golden brown.
Blackberry and White Chocolate Mousse Pie
This refreshing pie combines the sweetness of white chocolate with the tartness of blackberries, perfect for warm weather gatherings.
Ingredients:
– 1 cup heavy cream
– 1/2 cup granulated sugar
– 8 oz white chocolate chips
– 1 cup fresh or frozen blackberries
– 1 tablespoon honey
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, whip heavy cream until stiff peaks form. Set aside.
3. Melt white chocolate chips in a double boiler or microwave-safe bowl in 30-second increments, stirring between each interval until smooth.
4. Fold melted white chocolate into whipped cream until well combined.
5. In a separate bowl, mix blackberries and honey.
6. Roll out pie crust and fill with blackberry mixture.
7. Top with mousse mixture and spread evenly.
8. Bake for 35-40 minutes or until crust is golden brown.
Cooking Time: 35-40 minutes
Blackberry and Almond Streusel Pie
This sweet and tangy pie combines the flavors of fresh blackberries, crunchy almonds, and a hint of citrus, all wrapped up in a flaky pastry crust.
Ingredients:
– 2 cups fresh or frozen blackberries
– 1/2 cup granulated sugar
– 2 tablespoons cornstarch
– 1 tablespoon lemon juice
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1/2 cup all-purpose flour
– 1/2 cup sliced almonds
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, mix together blackberries, sugar, cornstarch, lemon juice, and salt.
3. Roll out pastry crust to fit a 9-inch pie dish.
4. Fill the pie crust with the blackberry mixture.
5. Sprinkle almonds over the filling.
6. Drizzle melted butter over the almonds.
7. Roll out remaining pastry dough for a lattice-top crust or crumb topping.
8. Bake for 40-45 minutes, or until crust is golden and filling is bubbly.
Cooking Time: 40-45 minutes
Blackberry and Coconut Cream Pie
This sweet and tangy pie combines the juicy flavor of blackberries with the creamy richness of coconut, all wrapped up in a flaky pastry crust. Perfect for warm weather gatherings or anytime you need a taste of tropical paradise.
Ingredients:
– 1 cup fresh blackberries
– 1 cup heavy cream
– 1/2 cup shredded coconut
– 1/4 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon salt
– 1/4 teaspoon baking powder
– 1/2 cup unsalted butter, melted
– 1 pie crust (homemade or store-bought)
– Whipped cream and toasted coconut flakes for topping (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a bowl, mix blackberries, sugar, and flour. Let it sit for 15 minutes, until the berries start to release their juice.
3. Roll out the pie crust and place in a 9-inch tart pan with a removable bottom.
4. Arrange the blackberry mixture in the pie crust, leaving a 1-inch border.
5. In a separate bowl, whisk together heavy cream and shredded coconut. Pour over the blackberries.
6. Fold the edges of the pie crust up to form a crust, pressing gently to seal.
7. Bake for 40-45 minutes or until the crust is golden brown and the filling is set.
8. Let it cool before serving. Top with whipped cream and toasted coconut flakes, if desired.
Cooking Time: 40-45 minutes
Blackberry and Cinnamon Swirl Pie
This sweet and tangy pie combines the flavors of fresh blackberries with a hint of warm cinnamon, creating a delightful dessert perfect for any occasion.
Ingredients:
– 2 cups fresh blackberries
– 1 cup granulated sugar
– 2 tablespoons cornstarch
– 1/4 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 1/2 cup all-purpose flour
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon baking powder
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine blackberries, sugar, cornstarch, and salt; mix until well combined.
3. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch.
4. Spread the blackberry mixture evenly over the center of the pastry, leaving a 1-inch border around the edges.
5. Sprinkle cinnamon and sugar mixture (1 tablespoon sugar and 1/2 teaspoon cinnamon) evenly over the filling.
6. Roll up the pastry, starting from one end, to form a tight cylinder.
7. Place the pie on a baking sheet lined with parchment paper and bake for 40-45 minutes, or until golden brown.
Summary
Indulge your sweet tooth with these 18 decadent blackberry pie recipes! From classic and crumbly to creamy and indulgent, there’s something for every blackberry lover. Try making a Classic Blackberry Pie with Flaky Crust or get creative with flavor combinations like Lemon Blackberry Cream Pie or Blackberry and Peach Lattice Pie. Even those with dietary restrictions will find options, including Vegan Blackberry Pie with Coconut Whipped Cream and Gluten-Free Blackberry Pie with Almond Flour Crust. Treat yourself to a slice (or two!) of blackberry pie heaven.
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