Get ready to fall in love with the versatility of cottage cheese! This creamy, protein-packed ingredient can be used as a base for countless delicious recipes. From sweet treats like smoothies and muffins to savory dishes like pasta and pancakes, we’ve rounded up 20 mouthwatering blended cottage cheese recipes that will satisfy your cravings at every meal.
Whether you’re looking for a healthy snack, a quick breakfast option, or a decadent dessert, these recipes showcase the incredible potential of cottage cheese. From classic comfort foods to innovative twists, our collection is sure to inspire you to get creative in the kitchen.
Stay tuned as we dive into the wonderful world of blended cottage cheese and discover new favorite recipes!
Garlic and Herb Blended Cottage Cheese Dip
Elevate your snack game with this creamy and flavorful dip, perfect for veggie sticks, crackers, or pita chips. This easy recipe combines the richness of cottage cheese with the savory goodness of garlic and herbs.
Ingredients:
• 1 (16 oz) container of cottage cheese
• 2 cloves of garlic, minced
• 1 tablespoon chopped fresh parsley
• 1 tablespoon chopped fresh chives
• 1 teaspoon lemon juice
• Salt and pepper to taste
Instructions:
1. In a blender or food processor, combine cottage cheese, garlic, parsley, chives, lemon juice, salt, and pepper.
2. Blend on high speed until smooth and creamy, stopping to scrape down the sides as needed.
3. Taste and adjust seasoning if desired.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Serve chilled with your favorite dippers.
Cooking Time: None (refrigeration only)
Strawberry Banana Cottage Cheese Smoothie
A refreshing and healthy smoothie that combines the sweetness of strawberries and bananas with the creaminess of cottage cheese. Perfect for a quick breakfast or snack on-the-go.
Ingredients:
– 1 ripe banana
– 1 cup fresh strawberries, hulled and sliced
– 1/2 cup cottage cheese
– 1 tablespoon honey
– 1/2 cup plain Greek yogurt
– Ice cubes (optional)
Instructions:
1. In a blender, combine the banana, strawberries, cottage cheese, and honey.
2. Blend until smooth and creamy, stopping to scrape down the sides of the blender as needed.
3. Add the Greek yogurt and blend until well combined.
4. Taste and adjust sweetness or consistency as desired.
5. Pour into a glass and serve immediately. You can add ice cubes if you prefer a thicker texture.
Cooking Time: 2-3 minutes
Savory Blended Cottage Cheese Pancakes
Elevate your breakfast game with these fluffy and flavorful pancakes that combine the creaminess of cottage cheese with savory undertones. Perfect for a satisfying morning meal or brunch, these pancakes are packed with protein and can be easily customized to suit your taste.
Ingredients:
– 1 cup blended cottage cheese
– 1/2 cup all-purpose flour
– 1/4 cup rolled oats
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1 large egg
– 1/4 cup milk
– 2 tablespoons butter, melted
– Chopped fresh herbs (such as parsley or chives) for garnish
Instructions:
1. In a bowl, whisk together flour, oats, baking powder, and salt.
2. In a separate bowl, combine cottage cheese, egg, milk, and melted butter. Stir until smooth.
3. Add the dry ingredients to the wet ingredients and stir until just combined.
4. Heat a non-stick skillet or griddle over medium heat. Drop batter by 1/4 cupfuls onto the skillet.
5. Cook for 2-3 minutes or until bubbles appear on surface and edges start to dry. Flip and cook for an additional 1-2 minutes.
Cooking Time: Approximately 10-12 minutes per batch, depending on size of pancakes.
Spinach and Feta Stuffed Chicken with Cottage Cheese
Elevate your chicken game with this creamy and flavorful dish! This recipe combines the tanginess of feta cheese, the earthiness of spinach, and the richness of cottage cheese.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 package frozen chopped spinach, thawed and drained
– 1/2 cup crumbled feta cheese
– 1/2 cup cottage cheese
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together spinach, feta cheese, cottage cheese, garlic, salt, and pepper.
3. Lay chicken breasts flat and make a horizontal incision in each breast to create a pocket. Stuff each breast with the spinach-feta mixture.
4. Drizzle olive oil over the stuffed chicken breasts and sprinkle with chopped parsley (if using).
5. Bake for 35-40 minutes or until cooked through.
Cooking Time: 35-40 minutes
High-Protein Blended Cottage Cheese Ice Cream
Stay cool and satisfied with this unique ice cream recipe that combines the creaminess of cottage cheese with the protein boost you need. This treat is perfect for fitness enthusiasts or anyone looking for a healthier dessert option.
Ingredients:
– 1 cup low-fat cottage cheese
– 1/2 cup rolled oats
– 1/4 cup unsweetened almond milk
– 1 tablespoon honey
– 1/4 teaspoon vanilla extract
– Pinch of salt
– Optional: chopped nuts or fruit for added texture and flavor
Instructions:
1. Combine cottage cheese, oats, almond milk, honey, vanilla extract, and salt in a blender.
2. Blend until smooth and creamy, stopping to scrape down the sides as needed.
3. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
4. Once frozen, scoop and serve immediately.
Cooking Time: 20-30 minutes (depending on ice cream maker)
Lemon Blueberry Cottage Cheese Muffins
These moist and flavorful muffins combine the tanginess of lemon with the sweetness of blueberries, all wrapped up in a protein-packed cottage cheese base. Perfect for a quick breakfast or snack.
Ingredients:
– 1 cup cottage cheese
– 1/2 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 2 teaspoons vanilla extract
– 1/4 teaspoon salt
– 1 1/2 cups all-purpose flour
– 1 cup fresh or frozen blueberries
– 2 tablespoons freshly squeezed lemon juice
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a blender or food processor, combine cottage cheese, sugar, and melted butter. Blend until smooth.
3. Add eggs, vanilla extract, and salt; blend until well combined.
4. Fold in flour, blueberries, and lemon juice.
5. Divide batter evenly among muffin cups.
6. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
7. Allow to cool before dusting with confectioners’ sugar, if desired.
Cooking Time: 20-25 minutes
Creamy Blended Cottage Cheese Alfredo Pasta
Transform a classic pasta dish with a creamy twist using blended cottage cheese! This recipe yields a rich and satisfying sauce without the heavy cream.
Ingredients:
– 8 oz. pasta of your choice (e.g., fettuccine, spaghetti)
– 1 cup blended cottage cheese
– 2 tablespoons butter
– 2 cloves garlic, minced
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley or basil leaves for garnish
Instructions:
1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt butter over medium heat. Add garlic and cook for 1-2 minutes, until fragrant.
3. Blend cottage cheese in a food processor or blender until smooth.
4. Add the blended cottage cheese to the skillet with butter and garlic. Stir constantly over medium heat until the mixture thickens, about 5-7 minutes.
5. Remove from heat and stir in Parmesan cheese until melted and smooth. Season with salt and pepper to taste.
6. Combine cooked pasta and creamy sauce. Toss until well coated.
7. Serve hot, garnished with fresh parsley or basil leaves.
Cooking Time: 15-20 minutes
Chocolate Peanut Butter Cottage Cheese Pudding
This decadent pudding combines the creaminess of cottage cheese with the indulgent flavors of chocolate and peanut butter, perfect for satisfying your sweet tooth.
Ingredients:
– 1 cup cottage cheese
– 2 tablespoons unsweetened cocoa powder
– 2 tablespoons creamy peanut butter
– 1 tablespoon honey
– 1/4 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. In a blender or food processor, combine cottage cheese, cocoa powder, peanut butter, honey, vanilla extract, and salt.
2. Blend until smooth and creamy, stopping to scrape down the sides as needed.
3. Pour into individual serving cups or a large serving dish.
4. Refrigerate for at least 30 minutes or up to 2 hours to allow flavors to meld.
5. Serve chilled, garnished with whipped cream or chopped peanuts if desired.
Cooking Time: None! This pudding is best served chilled, straight from the refrigerator.
Blended Cottage Cheese and Avocado Toast
This recipe combines the creaminess of cottage cheese with the velvety texture of avocado on top of crispy whole grain toast, making for a satisfying and nutritious snack or breakfast option.
Ingredients:
– 1 cup blended cottage cheese
– 1 ripe avocado, mashed
– 2 slices whole grain bread (e.g. whole wheat or multigrain)
– Salt to taste
– Optional: red pepper flakes, chopped fresh herbs (e.g. parsley, cilantro), or lemon zest for added flavor
Instructions:
1. Toast the bread until lightly browned.
2. Spread the cottage cheese mixture evenly onto the toast.
3. Top with mashed avocado and sprinkle with salt to taste.
4. Add any optional toppings as desired.
Cooking Time: 5 minutes
Pumpkin Spice Cottage Cheese Oatmeal
Kick off your day with a warm, comforting bowl of oatmeal infused with the flavors of fall. This recipe combines creamy cottage cheese with steel-cut oats and a hint of pumpkin spice for a deliciously nutritious breakfast.
Ingredients:
– 1/2 cup rolled oats
– 1/4 cup cottage cheese
– 1 tablespoon pumpkin puree
– 1 teaspoon vanilla extract
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– Pinch of salt
– Optional: chopped walnuts or pecans for topping
Instructions:
1. In a medium saucepan, bring 1 cup water to a boil.
2. Add oats and reduce heat to low; cook, stirring occasionally, for 10-15 minutes or until creamy.
3. Stir in cottage cheese, pumpkin puree, vanilla extract, cinnamon, nutmeg, and salt until smooth.
4. Cook for an additional 2-3 minutes or until heated through.
5. Serve warm, topped with chopped nuts if desired.
Cooking Time: 15-18 minutes
Enjoy your cozy bowl of Pumpkin Spice Cottage Cheese Oatmeal!
Savory Cottage Cheese and Chive Waffles
Elevate your breakfast game with these fluffy, savory waffles infused with the tanginess of cottage cheese and the subtle oniony flavor of chives.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup cottage cheese
– 1 large egg
– 1 tablespoon butter, melted
– 1/4 cup chopped fresh chives
– Vegetable oil for greasing the waffle iron
Instructions:
1. Preheat your waffle iron according to manufacturer’s instructions.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, combine cottage cheese, egg, melted butter, and chives. Whisk until smooth.
4. Pour the wet ingredients into the dry ingredients and stir until just combined (do not overmix).
5. Grease the waffle iron with vegetable oil and pour in the batter.
6. Cook for 3-5 minutes or until the waffles are golden brown.
7. Repeat with remaining batter, greasing the waffle iron between each batch.
Cooking Time: 15-20 minutes (depending on the number of waffles)
Blended Cottage Cheese Stuffed Bell Peppers
A creamy twist on traditional stuffed peppers, this recipe combines the tanginess of cottage cheese with the sweetness of bell peppers for a delightful and nutritious snack or side dish.
Ingredients:
– 4 large bell peppers, any color
– 1 cup blended cottage cheese (drained and rinsed)
– 1/2 cup cooked rice
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– Salt and pepper to taste
– Optional: chopped fresh parsley or chives for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove seeds and membranes.
3. In a bowl, mix together cottage cheese, cooked rice, olive oil, and chopped onion.
4. Stuff each bell pepper with the cottage cheese mixture, filling to the top.
5. Place the stuffed bell peppers in a baking dish and cover with aluminum foil.
6. Bake for 30 minutes, then remove foil and bake an additional 10-15 minutes until bell peppers are tender.
Cooking Time: 40-45 minutes
Berry Blast Cottage Cheese Parfait
A refreshing and healthy dessert or snack that combines the creaminess of cottage cheese with the sweetness of mixed berries. This parfait is perfect for warm weather when you want something light and revitalizing.
Ingredients:
– 1 cup cottage cheese
– 1/2 cup mixed berries (blueberries, strawberries, raspberries)
– 2 tablespoons honey
– 1/4 cup granola
– 1/2 cup vanilla yogurt
Instructions:
1. In a bowl, mix together the cottage cheese and honey until well combined.
2. Layer the cottage cheese mixture with the mixed berries in a glass or parfait dish.
3. Sprinkle the granola over the berry layer.
4. Top with the vanilla yogurt.
5. Repeat steps 2-4 one more time, ending with a layer of yogurt on top.
Cooking Time: None! This is a no-bake recipe.
Enjoy your Berry Blast Cottage Cheese Parfait!
Blended Cottage Cheese and Tomato Basil Bruschetta
Elevate your snack game with this unique blend of creamy cottage cheese, juicy tomatoes, and fresh basil on toasted bread. This recipe is perfect for a quick and easy afternoon pick-me-up or as an appetizer for your next gathering.
Ingredients:
– 1 cup cottage cheese
– 2 large tomatoes, diced
– 1/4 cup fresh basil leaves, chopped
– 2 tablespoons olive oil
– Salt and pepper to taste
– 4-6 slices of bread (preferably baguette or ciabatta)
Instructions:
1. Preheat oven to 375°F (190°C). Slice the bread into 1-inch thick rounds.
2. In a blender, combine cottage cheese, tomatoes, basil, and olive oil. Blend until smooth.
3. Arrange the toasted bread slices on a baking sheet. Spoon the blended mixture evenly onto each slice.
4. Season with salt and pepper to taste. Serve immediately.
Cooking Time: 10-12 minutes (toasting time included)
Cottage Cheese and Spinach Stuffed Mushrooms
Elevate your snack game with this creamy and nutritious recipe that combines the earthy flavor of mushrooms with the tanginess of cottage cheese and spinach. Perfect as an appetizer or light lunch.
Ingredients:
– 12 large mushroom caps (any variety, cleaned and stemmed)
– 1 cup cottage cheese
– 1/2 cup fresh spinach leaves, chopped
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– Salt and pepper to taste
– Optional: 1/4 teaspoon paprika for added smokiness
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, mix together cottage cheese, spinach, olive oil, onion, salt, and pepper until well combined.
3. Stuff each mushroom cap with the cheese-spinach mixture, dividing it evenly among the caps.
4. Place stuffed mushrooms on a baking sheet lined with parchment paper.
5. Bake for 15-20 minutes or until the filling is heated through and the mushrooms are tender.
6. Serve warm, garnished with chopped fresh parsley if desired.
Cooking Time: 15-20 minutes
Blended Cottage Cheese and Honey Drizzled Crepes
Start your day with a sweet and satisfying breakfast or brunch by combining the creamy richness of cottage cheese with the delicate flavor of crepes. These bite-sized treats are perfect for a quick pick-me-up or as a thoughtful addition to your morning routine.
Ingredients:
– 1 cup cottage cheese
– 2 tablespoons honey
– 2 large eggs
– 1/2 cup all-purpose flour
– 1/4 teaspoon salt
– 1 tablespoon butter, melted
– Fresh fruit (optional)
Instructions:
1. Preheat a non-stick crepe pan or skillet over medium heat.
2. In a blender, combine cottage cheese, honey, and eggs. Blend until smooth.
3. In a bowl, whisk together flour and salt. Add the blended mixture and stir until just combined.
4. Pour about 1/4 cup of batter onto the preheated pan and cook for 1-2 minutes or until edges start to curl.
5. Loosen with a spatula and flip. Cook for an additional minute.
6. Repeat with remaining batter, adjusting heat as needed.
7. Serve warm with fresh fruit and a drizzle of honey, if desired.
Cooking Time: Approximately 15-20 minutes per batch (depending on the number of crepes).
Savory Cottage Cheese and Herb Mashed Potatoes
Elevate your mashed potato game with this creamy and flavorful recipe that combines the richness of cottage cheese with fresh herbs. Perfect for a comforting side dish or as a base for a satisfying main course.
Ingredients:
– 3-4 large potatoes, peeled and chopped into 1-inch cubes
– 1/2 cup cottage cheese
– 1 tablespoon unsalted butter
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped fresh chives
– Salt and pepper to taste
Instructions:
1. Boil the potatoes in salted water until tender, about 15-20 minutes.
2. Drain the potatoes and return them to the pot with butter, cottage cheese, parsley, and chives. Mash until smooth and creamy.
3. Season with salt and pepper to taste.
Cooking Time: 30-40 minutes
Blended Cottage Cheese and Pineapple Smoothie Bowl
Start your day with a refreshing twist on traditional breakfast smoothies! This blended cottage cheese and pineapple smoothie bowl is a unique and nutritious way to fuel up.
Ingredients:
– 1 cup cottage cheese
– 1/2 cup frozen pineapple chunks
– 1/2 banana, sliced
– 1 tablespoon honey
– 1/4 teaspoon vanilla extract
– Ice cubes (as needed)
– Toppings: granola, fresh pineapple slices, coconut flakes
Instructions:
1. In a blender, combine cottage cheese, pineapple chunks, and banana.
2. Blend until smooth and creamy, adding ice cubes if desired to achieve the perfect consistency.
3. Stir in honey and vanilla extract.
4. Pour into a bowl and top with your preferred toppings.
Cooking Time: 5 minutes
Cottage Cheese and Jalapeño Cornbread
This recipe combines the creamy tang of cottage cheese with the spicy kick of jalapeños to create a unique and flavorful cornbread that’s perfect for brunch or as a side dish.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup yellow cornmeal
– 1/2 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1 cup cottage cheese
– 1/4 cup chopped fresh cilantro (optional)
– 2 jalapeños, seeded and finely chopped
Instructions:
1. Preheat oven to 375°F (190°C). Grease an 8-inch square baking dish.
2. In a medium bowl, whisk together flour, cornmeal, sugar, baking powder, and salt.
3. In a separate bowl, combine cottage cheese, melted butter, and chopped cilantro (if using).
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Fold in chopped jalapeños.
6. Pour batter into prepared baking dish and smooth top.
7. Bake for 20-25 minutes or until a toothpick inserted comes out clean.
Cooking Time: 20-25 minutes
Blended Cottage Cheese and Cinnamon Apple Wrap
A sweet and satisfying snack that combines creamy cottage cheese with crunchy apples and a hint of cinnamon. This wrap is perfect for a quick breakfast or afternoon treat.
Ingredients:
– 1/2 cup blended cottage cheese
– 1/2 cup diced apple (such as Granny Smith or Gala)
– 1 tablespoon honey
– 1/4 teaspoon ground cinnamon
– 1 whole wheat tortilla
– Optional: chopped walnuts or pecans for garnish
Instructions:
1. In a bowl, mix together the blended cottage cheese and honey until smooth.
2. Add the diced apple and sprinkle with cinnamon. Fold to combine.
3. Warm the tortilla by wrapping it in a damp paper towel and microwaving for 20-30 seconds.
4. Spoon the cottage cheese-apple mixture onto the center of the tortilla, leaving a small border around the edges.
5. Fold the bottom half of the tortilla up over the filling, then fold in the sides and roll up to form a neat wrap.
Cooking Time: None! This recipe is ready in just a few minutes.
Summary
Get ready to elevate your meals with these creamy blended cottage cheese recipes! From sweet treats like Strawberry Banana Smoothie and Lemon Blueberry Muffins, to savory dishes like Savory Pancakes and Cottage Cheese Stuffed Chicken, there’s something for every meal. Plus, get creative with unique combinations like Creamy Alfredo Pasta, Chocolate Peanut Butter Pudding, and Berry Blast Parfait. Whether you’re in the mood for a healthy breakfast, a satisfying snack, or a comforting dessert, these recipes are sure to please. So go ahead, blend it up, and enjoy!
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