Blondies are a classic dessert that never goes out of style. Whether you’re a fan of sweet and chewy or crunchy and nutty, there’s a blondie recipe out there for everyone. In this article, we’ll dive into 20 decadent blondie recipes that are irresistibly delicious.
From classic butterscotch to adventurous combinations like salted caramel and maple bacon, these blondies are sure to satisfy your sweet tooth. With flavors ranging from white chocolate to pumpkin spice, and even snickerdoodle and gingerbread, there’s a blondie recipe for every time of year and occasion. Whether you’re looking for a new dessert to try or just want to impress your friends and family, these 20 decadent blondies are sure to be a hit.
Classic Butterscotch Blondies
These chewy blondies are infused with the rich flavors of butterscotch and topped with a crunchy brown sugar crust. Perfect for a sweet treat or dessert, they’re sure to become a family favorite.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/2 cup packed brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 teaspoon baking powder
– Pinch of salt
– 1/4 cup butterscotch chips or chopped walnuts (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking pan with parchment paper.
2. In a medium bowl, whisk together flour and baking powder. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy, about 2 minutes.
4. Beat in eggs one at a time, followed by vanilla extract.
5. Gradually mix in the flour mixture until just combined.
6. Pour batter into prepared pan and smooth top.
7. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
White Chocolate Macadamia Nut Blondies
These chewy blondies are packed with crunchy macadamia nuts and sweet white chocolate chips, making them a perfect treat for any occasion.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/4 cup brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup chopped macadamia nuts
– 1 cup white chocolate chips
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, whisk together flour and set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Stir in flour mixture, then fold in macadamia nuts and white chocolate chips.
5. Pour batter into prepared baking dish and smooth top.
6. Bake for 25-30 minutes or until golden brown.
7. Let cool completely before cutting into squares.
Cooking Time: 25-30 minutes
Salted Caramel Blondies
Salted Caramel Blondies: Rich, Chewy Bars with a Touch of Salt and Sweetness
These salted caramel blondies are the perfect treat to satisfy your sweet tooth. With a shortbread-like crust, gooey caramel center, and crunchy sea salt topping, these bars are sure to become a new favorite.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup unsalted butter, at room temperature
– 3/4 cup granulated sugar
– 1/2 cup packed brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 teaspoon flaky sea salt
– 1 cup caramel sauce (homemade or store-bought)
– 1/2 cup chopped pecans or walnuts (optional)
Instructions:
1. Preheat oven to 350°F. Line an 8-inch square baking pan with parchment paper.
2. In a medium bowl, whisk together flour and sea salt. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Stir in the flour mixture until just combined. Press into prepared baking pan.
5. Drizzle caramel sauce over the batter, leaving a 1-inch border around edges.
6. If using nuts, sprinkle over caramel layer.
7. Bake for 25-30 minutes or until golden brown. Let cool completely before cutting.
Cooking Time: 25-30 minutes
Peanut Butter Swirl Blondies
A twist on classic blondies, these chewy treats feature a swirl of creamy peanut butter throughout the rich, buttery dough.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup creamy peanut butter
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking pan with parchment paper.
2. In a medium bowl, whisk together flour and salt. Set aside.
3. In a large bowl, cream together butter and sugars until light and fluffy.
4. Beat in eggs one at a time, followed by vanilla extract.
5. Gradually mix in the flour mixture until just combined.
6. Stir in peanut butter until well incorporated.
7. Pour batter into prepared pan and smooth top.
8. Swirl peanut butter through the dough using a knife or spatula.
9. Bake for 25-30 minutes, or until edges are lightly golden.
Cooking Time: 25-30 minutes
Maple Bacon Blondies
These rich and gooey blondies are infused with the sweetness of maple syrup and the smokiness of crispy bacon. Perfect for a snack or dessert, these bite-sized treats will satisfy your sweet tooth.
Ingredients:
– 1 cup (2 sticks) unsalted butter, at room temperature
– 3/4 cup granulated sugar
– 1/2 cup light brown sugar
– 2 large eggs
– 1 teaspoon pure vanilla extract
– 1/4 cup maple syrup
– 6 slices of cooked bacon, crumbled
– 1 and 1/4 cups all-purpose flour
– Salt to taste
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking pan with parchment paper.
2. In a medium bowl, whisk together flour and salt. Set aside.
3. In a large bowl, cream together butter and sugars until light and fluffy. Beat in eggs one at a time, followed by vanilla extract.
4. Stir in maple syrup and crumbled bacon.
5. Gradually mix in the flour mixture until just combined.
6. Pour batter into prepared pan and smooth top.
7. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Chocolate Chip Cookie Dough Blondies
Get ready to satisfy your cookie cravings with these indulgently rich and chewy blondies packed with chunks of chocolate chip cookie dough. Perfect for a sweet treat or dessert, these blondies are sure to be a hit!
Ingredients:
– 1 1/2 sticks unsalted butter, at room temperature
– 1 cup granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 2 3/4 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup semi-sweet chocolate chips
– 1 cup cookie dough chunks (homemade or store-bought)
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking pan with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
3. In a large bowl, cream together butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually mix in the flour mixture, then stir in chocolate chips and cookie dough chunks.
5. Press batter into prepared pan and smooth top.
6. Bake for 35-40 minutes or until edges are lightly golden.
Cooking Time: 35-40 minutes
Toasted Coconut Blondies
These chewy blondies are infused with the sweet and nutty flavor of toasted coconut, making them a unique treat for any occasion. With a short cooking time and simple preparation, you can have these tasty bars ready in no time.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup shredded coconut, toasted
– Salt to taste
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, whisk together flour and salt. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs one at a time, followed by vanilla extract.
4. Stir in toasted coconut and the reserved flour mixture until just combined.
5. Pour batter into prepared baking dish and smooth top.
6. Bake for 25-30 minutes or until edges are lightly golden.
7. Let cool completely before cutting into bars.
Cooking Time: 25-30 minutes
Pumpkin Spice Blondies
Get cozy with these scrumptious pumpkin spice blondies, infused with the comforting flavors of fall. Perfect for a crisp afternoon or as a sweet treat to brighten up your day.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup packed brown sugar
– 1/2 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 teaspoon pure vanilla extract
– 1/2 teaspoon pumpkin pie spice
– 1/4 teaspoon salt
– 1 cup chopped walnuts (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking pan with parchment paper.
2. In a medium bowl, whisk together flour, brown sugar, granulated sugar, and pumpkin pie spice.
3. In a large bowl, combine melted butter, eggs, and vanilla extract. Whisk until smooth.
4. Add dry ingredients to wet ingredients and stir until just combined. Fold in walnuts, if using.
5. Pour batter into prepared pan and smooth top.
6. Bake for 25-30 minutes or until edges are lightly golden brown.
Cooking Time: 25-30 minutes
Lemon Blueberry Blondies
These Lemon Blueberry Blondies are a refreshing twist on the classic blondie, with the brightness of lemon zest and juice perfectly balanced by the sweetness of blueberries.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon grated lemon zest
– 2 tablespoons freshly squeezed lemon juice
– 1 cup fresh or frozen blueberries
– Salt to taste
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking pan with parchment paper.
2. In a medium bowl, whisk together flour and sugar.
3. Add softened butter and mix until just combined.
4. Beat in eggs, then stir in lemon zest and juice.
5. Gently fold in blueberries.
6. Pour batter into prepared pan and smooth top.
7. Bake for 35-40 minutes or until edges are lightly golden.
Cooking Time: 35-40 minutes
Brown Butter Blondies
These chewy blondies are elevated by the deep, nutty flavor of browned butter, making them a perfect treat for any occasion. With their crispy edges and gooey centers, they’re sure to satisfy your sweet tooth.
Ingredients:
– 1 1/2 sticks (6 tablespoons) unsalted butter
– 1 cup granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 2 teaspoons pure vanilla extract
– 2 3/4 cups all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– Optional: chopped nuts or chocolate chips for added texture
Instructions:
1. Preheat oven to 350°F (175°C). Line an 8-inch square baking pan with parchment paper.
2. In a medium saucepan, melt butter over medium heat. Continue cooking until the butter turns golden brown and smells nutty, about 5-7 minutes.
3. Remove from heat and stir in sugars until dissolved. Let cool slightly.
4. Whisk in eggs one at a time, followed by vanilla extract.
5. In a separate bowl, whisk together flour, baking powder, and salt. Add to the brown butter mixture and mix until just combined.
6. Pour batter into prepared pan and smooth top.
7. Bake for 25-30 minutes or until edges are golden brown and center is set.
Cooking Time: 25-30 minutes
Red Velvet Blondies
Red Velvet Blondies Recipe
These soft and chewy blondies get a rich and decadent twist with the addition of red velvet cake mix, creating a unique flavor combination that’s sure to impress. Perfect for a sweet treat or dessert.
Ingredients:
– 1 and 1/2 cups all-purpose flour
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1 cup packed brown sugar
– 2 teaspoons vanilla extract
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup red velvet cake mix
– 1 large egg
– Chopped pecans or walnuts for garnish (optional)
Instructions:
1. Preheat oven to 350°F. Line an 8-inch square baking pan with parchment paper.
2. In a medium bowl, whisk together flour and baking powder.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in vanilla extract.
4. Gradually mix in red velvet cake mix and flour mixture.
5. Stir in egg.
6. Pour batter into prepared pan and smooth top.
7. Bake for 25-30 minutes or until edges are lightly golden.
8. Remove from oven, let cool completely before cutting.
Cooking Time: 25-30 minutes
Funfetti Birthday Cake Blondies
These irresistible blondies are packed with funfetti flavor and topped with a swirl of creamy frosting. Perfect for birthday celebrations or any special occasion, these treats are sure to bring joy to anyone who tries them.
Ingredients:
– 1 cup (2 sticks) unsalted butter, at room temperature
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 1 teaspoon vanilla extract
– 2 cups all-purpose flour
– 1 cup funfetti sprinkles
– 1/2 cup white chocolate chips
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking pan with parchment paper.
2. Cream butter and sugars until light and fluffy. Beat in vanilla extract.
3. Gradually add flour, mixing until just combined.
4. Stir in funfetti sprinkles and white chocolate chips.
5. Press mixture into prepared pan.
6. Bake for 25-30 minutes or until edges are lightly golden.
7. Allow to cool completely before dusting with confectioners’ sugar.
Cooking Time: 25-30 minutes
Snickerdoodle Blondies
Snickerdoodle Blondies: A Twist on Classic Snickerdoodles
These chewy blondies are infused with the warm spices and sweetness of traditional snickerdoodles, but in a convenient bar form. Perfect for a quick dessert or snack.
Ingredients:
• 1 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 1/2 cup packed brown sugar
• 2 large eggs
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon cream of tartar
• 2 cups all-purpose flour
• 1 cup chopped walnuts (optional)
• Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, whisk together flour and spices.
3. In a large bowl, beat butter and sugars until light and fluffy. Beat in eggs.
4. Gradually mix in the dry ingredients until just combined.
5. Stir in walnuts, if using.
6. Press dough into prepared baking dish.
7. Bake for 25-30 minutes or until lightly golden.
8. Let cool completely before cutting into bars.
Cooking Time: 25-30 minutes
Banana Bread Blondies
Moist banana bread meets chewy blondie goodness in these delicious treats. Perfect for a snack or dessert, these Banana Bread Blondies are easy to make and packed with flavor.
Ingredients:
– 3 large ripe bananas, mashed
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1 cup chopped walnuts (optional)
– Confectioners’ sugar (for dusting)
Instructions:
1. Preheat oven to 350°F (175°C). Line an 8-inch square baking pan with parchment paper.
2. In a large bowl, whisk together flour, sugar, and salt.
3. Add melted butter, mashed bananas, eggs, and vanilla extract. Mix until smooth.
4. If using walnuts, fold them into the batter.
5. Pour mixture into prepared pan and bake for 35-40 minutes or until edges are golden brown.
6. Let cool completely before cutting into bars and dusting with confectioners’ sugar.
Cooking Time: 35-40 minutes
Espresso Chocolate Chunk Blondies
These fudgy blondies pack a punch with the deep flavor of espresso and chunks of dark chocolate, making them perfect for coffee lovers and chocoholics alike.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup unsalted butter, at room temperature
– 3/4 cup granulated sugar
– 1/2 cup brown sugar
– 2 teaspoons instant espresso powder
– 1 teaspoon vanilla extract
– 1/2 cup semi-sweet chocolate chips
– 1/4 cup chopped dark chocolate (at least 60% cocoa)
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking pan with parchment paper.
2. Whisk together flour, sugar, and brown sugar in a medium bowl.
3. Add butter, espresso powder, and vanilla extract; mix until just combined.
4. Stir in chocolate chips and chopped dark chocolate.
5. Press dough into prepared pan.
6. Bake for 25-30 minutes or until golden brown.
7. Let cool completely before cutting into bars.
Cooking Time: 25-30 minutes
Almond Joy Blondies
These chewy blondies are infused with the sweetness of coconut and the nutty flavor of almonds, topped with a velvety chocolate coating. Perfect for satisfying your sweet tooth or as a treat to share with friends.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup packed brown sugar
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup shredded coconut
– 1 cup sliced almonds
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking pan with parchment paper.
2. In a medium bowl, whisk together flour, sugar, brown sugar, and baking powder.
3. Add softened butter and mix until combined.
4. Stir in shredded coconut and sliced almonds.
5. Press mixture into prepared baking pan.
6. Bake for 25-30 minutes or until edges are lightly golden.
7. Melt chocolate chips in a microwave-safe bowl. Spread over warm blondies.
8. Refrigerate for at least 30 minutes before cutting.
Cooking Time: 25-30 minutes
Oatmeal Raisin Blondies
These chewy blondies are packed with the warm flavors of oatmeal and sweet raisins, perfect for a quick snack or dessert. With a short list of ingredients and simple steps, you’ll be enjoying these tasty treats in no time!
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup rolled oats
– 1/2 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup raisins
Instructions:
1. Preheat oven to 350°F (175°C). Line an 8-inch square baking pan with parchment paper.
2. In a medium bowl, whisk together flour and oats. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually mix in the flour mixture and raisins until just combined.
5. Pour batter into prepared pan and smooth top.
6. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Cherry Almond Blondies
Elevate your snack game with these chewy blondies packed with cherry flavor and crunchy almond texture.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/4 cup brown sugar
– 1/2 cup maraschino cherries, chopped
– 1 teaspoon almond extract
– 1/2 cup sliced almonds
– Salt to taste
Instructions:
1. Preheat oven to 350°F (175°C). Line an 8-inch square baking pan with parchment paper.
2. In a medium bowl, whisk together flour and salt. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in almond extract.
4. Stir in chopped cherries and sliced almonds.
5. Gradually mix in the flour mixture until just combined.
6. Pour batter into prepared pan and smooth top.
7. Bake for 25-30 minutes or until edges are lightly golden.
Cooking Time: 25-30 minutes
Gingerbread Blondies
These chewy blondies combine the warm spices of gingerbread with the sweetness of classic blondies, perfect for a unique dessert or snack.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup packed brown sugar
– 1/2 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons grated fresh ginger
– 1 teaspoon baking soda
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– Salt to taste
– Chopped crystallized ginger or chopped pecans for garnish (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, whisk together flour, brown sugar, granulated sugar, baking soda, cinnamon, and nutmeg.
3. In a large bowl, cream together butter and sugars until light and fluffy. Beat in eggs and grated ginger.
4. Gradually mix in the dry ingredients until just combined.
5. Pour batter into prepared baking dish and smooth top.
6. Bake for 25-30 minutes or until edges are lightly golden.
7. Let cool completely before cutting into bars. Garnish with chopped crystallized ginger or pecans, if desired.
Cooking Time: 25-30 minutes
S’mores Blondies
Elevate the classic campfire treat by turning it into a rich, fudgy blondie. These S’mores Blondies combine the magic of toasted marshmallows, melted chocolate, and crunchy graham crackers in a single, easy-to-make bar.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
– 1 cup marshmallows
– 1/2 cup crushed graham crackers
Instructions:
1. Preheat oven to 350°F (175°C). Line an 8-inch square baking pan with parchment paper.
2. In a medium bowl, whisk together flour and brown sugar. Add softened butter and mix until a dough forms.
3. Press the dough into the prepared pan. Bake for 25-30 minutes or until lightly golden.
4. Remove from oven and immediately sprinkle chocolate chips on top. Let melt for 1-2 minutes.
5. Top with marshmallows and crushed graham crackers. Return to oven for an additional 2-3 minutes, or until marshmallows are toasted.
Cooking Time: 30-35 minutes
Summary
Get ready to indulge in the sweetest treats with these 20 decadent blondie recipes! From classic butterscotch and white chocolate macadamia nut, to salted caramel and maple bacon, there’s a flavor combination for every taste bud. Try peanut butter swirl, chocolate chip cookie dough, or toasted coconut for a unique twist. For seasonal fun, make pumpkin spice, lemon blueberry, or gingerbread blondies. And for special occasions, go all out with funfetti birthday cake or snickerdoodle blondies. Treat yourself to the sweet life with these irresistibly delicious recipes!
Leave a Reply