Starting your day with a delicious breakfast is essential, and what better way to do so than with a sweet and tangy blueberry jam? Whether you’re spreading it on toast, using it as a topping for yogurt or oatmeal, or even as a filling for cakes and pastries, homemade blueberry jam is a treat that’s sure to please. And the best part? You can customize your jam to suit your taste preferences with a wide range of flavor combinations.
In this article, we’ll explore 20 different blueberry jam recipes that are perfect for breakfast. From classic combinations like lemon and vanilla to more unique pairings like lavender and ginger, there’s something for everyone. So get ready to start your day off right with these mouthwatering blueberry jam recipes!
Classic Homemade Blueberry Jam
Enjoy the sweet and tangy taste of homemade blueberry jam, made with just a few simple ingredients and no added preservatives!
Ingredients:
– 2 cups fresh or frozen blueberries
– 1 cup granulated sugar
– 1/4 cup water
– 1 tablespoon lemon juice
Instructions:
1. Rinse the blueberries and remove any stems or debris.
2. In a medium saucepan, combine the blueberries, sugar, water, and lemon juice.
3. Bring the mixture to a boil over medium-high heat, stirring occasionally.
4. Reduce the heat to medium-low and simmer for 20-25 minutes, or until the jam has thickened and passed the “wrinkle test” (when you place a small amount of the jam on a chilled plate, it should wrinkle when pushed with your finger).
5. Remove from heat and let cool slightly before transferring to an airtight container.
Cooking Time: 20-25 minutes
Low-Sugar Blueberry Jam
This low-sugar blueberry jam recipe is perfect for those who crave a sweet and tangy spread without the excess sugar. With just 1/4 cup of sugar, this jam still packs plenty of flavor.
Ingredients:
– 2 cups fresh or frozen blueberries
– 1/4 cup granulated sugar
– 1 tablespoon lemon juice
– 1 package (0.25 oz) powdered pectin
Instructions:
1. Rinse the blueberries and remove any stems or debris.
2. In a medium-sized pot, combine the blueberries, sugar, and lemon juice. Bring to a boil over high heat, stirring occasionally.
3. Reduce the heat to medium-low and simmer for 10-15 minutes, or until the mixture has thickened and the berries have broken down.
4. Add the powdered pectin and stir well to combine.
5. Continue to simmer for an additional 2-3 minutes, or until the jam has reached your desired consistency.
6. Remove from heat and let cool slightly before transferring to a clean glass jar.
Cooking Time: 20-25 minutes
Blueberry Lavender Jam
This unique jam combines the natural sweetness of blueberries with the subtle flavor of lavender, creating a delightful condiment perfect for topping toast, yogurt, or using as a glaze for meats or cheeses.
Ingredients:
– 2 cups fresh or frozen blueberries
– 1 cup granulated sugar
– 1/4 cup water
– 1 tablespoon dried lavender buds
– 1 tablespoon lemon juice
– Pectin (optional)
Instructions:
1. Combine blueberries, sugar, and water in a medium saucepan.
2. Add lavender buds and let it infuse for at least 30 minutes to allow the flavors to meld.
3. Bring the mixture to a boil over high heat, then reduce heat to medium-low and simmer for 20-25 minutes or until the jam has thickened.
4. Remove from heat and stir in lemon juice.
5. If desired, add pectin according to package instructions and continue cooking for an additional 10-15 minutes.
6. Remove lavender buds before transferring the jam to a clean glass jar.
Cooking Time: 40-50 minutes
Spiced Blueberry Jam with Cinnamon
This sweet and tangy jam combines the natural flavors of blueberries with a hint of spice from cinnamon, making it perfect for topping toast, yogurt, or using as a filling.
Ingredients:
– 2 cups fresh or frozen blueberries
– 1 cup granulated sugar
– 1/4 cup water
– 1 tablespoon honey
– 1/2 teaspoon ground cinnamon
– 1 tablespoon lemon juice
Instructions:
1. Rinse the blueberries and remove any stems or debris.
2. In a medium saucepan, combine the blueberries, sugar, water, honey, and cinnamon.
3. Bring the mixture to a boil over medium-high heat, stirring occasionally.
4. Reduce the heat to medium-low and simmer for 20-25 minutes, or until the jam has thickened and passed the “wrinkle test”.
5. Remove from heat and stir in the lemon juice.
6. Let the jam cool before transferring it to an airtight container.
Cooking Time: 20-25 minutes
Blueberry Lemon Jam
This homemade jam is a perfect blend of sweet blueberries and tangy lemon zest, making it a delicious addition to toast, yogurt, or as a topping for ice cream.
Ingredients:
– 2 cups fresh or frozen blueberries
– 1 cup granulated sugar
– 1/4 cup freshly squeezed lemon juice
– 1 tablespoon grated lemon zest
– 1 package (0.25 oz) powdered pectin
Instructions:
1. Rinse and mash the blueberries in a large pot.
2. Add sugar, lemon juice, and lemon zest to the pot. Stir until sugar is dissolved.
3. Bring the mixture to a boil over high heat, then reduce the heat to medium-low and simmer for 10 minutes.
4. In a small bowl, mix powdered pectin with a little water to make a paste. Add the pectin paste to the jam mixture and stir well.
5. Continue simmering for another 10-15 minutes or until the jam thickens and passes the “wrinkle test”.
6. Remove from heat and let cool slightly before transferring to sterilized jars.
Cooking Time: 20-25 minutes
Blueberry Vanilla Bean Jam
This homemade blueberry jam recipe combines fresh blueberries with the warm sweetness of vanilla beans, resulting in a deliciously flavorful spread perfect for toast, yogurt, or using as a topping for cakes and pastries.
Ingredients:
– 2 cups fresh or frozen blueberries
– 1 cup granulated sugar
– 1/4 cup water
– 1 vanilla bean, split lengthwise
– 1 tablespoon lemon juice
Instructions:
1. In a medium saucepan, combine blueberries, sugar, and water.
2. Bring the mixture to a boil over medium-high heat, then reduce heat to medium-low and simmer for 15-20 minutes or until the berries have broken down and the jam has thickened.
3. Add the split vanilla bean to the jam and continue to simmer for an additional 5 minutes.
4. Remove from heat and stir in lemon juice.
5. Let the jam cool slightly before transferring it to a clean glass jar.
Cooking Time: 20-25 minutes
Blueberry Basil Jam
This unique jam combines the sweetness of blueberries with the brightness of fresh basil, creating a perfect accompaniment for toast, yogurt, or as a topping for ice cream.
Ingredients:
– 2 cups fresh or frozen blueberries
– 1/4 cup granulated sugar
– 1/4 cup water
– 1 tablespoon honey
– 1/4 teaspoon lemon juice
– 1/4 cup chopped fresh basil leaves
Instructions:
1. In a medium saucepan, combine blueberries, sugar, water, honey, and lemon juice.
2. Bring mixture to a boil over medium-high heat, then reduce heat to medium-low and simmer for 20-25 minutes or until the berries have broken down and the jam has thickened.
3. Stir in chopped basil leaves and cook for an additional 5 minutes.
4. Remove from heat and let cool slightly before transferring to an airtight container.
Cooking Time: 25-30 minutes
Blueberry Mint Jam
This sweet and tangy jam combines the flavors of fresh blueberries and mint leaves, perfect for topping toast, yogurt, or using as a filling for cakes and pastries.
Ingredients:
– 2 cups fresh or frozen blueberries
– 1/4 cup granulated sugar
– 1/4 cup water
– 1/4 cup chopped fresh mint leaves
– 1 tablespoon lemon juice
– 1 package pectin (optional)
Instructions:
1. Rinse the blueberries and pick out any stems or debris.
2. In a medium saucepan, combine the blueberries, sugar, water, and mint leaves.
3. Bring the mixture to a boil over high heat, then reduce the heat to medium-low and simmer for 15-20 minutes, or until the berries have broken down and the mixture has thickened.
4. Stir in the lemon juice and pectin (if using).
5. Remove from heat and let cool slightly before transferring to a clean glass jar.
Cooking Time: 20-25 minutes
Blueberry Ginger Jam
This sweet and tangy jam combines the flavors of fresh blueberries and spicy ginger, perfect for topping toast, yogurt, or using as a filling for cakes and pastries.
Ingredients:
– 2 cups fresh or frozen blueberries
– 1 cup granulated sugar
– 1/4 cup water
– 1-inch piece of fresh ginger, peeled and grated (about 2 tablespoons)
– 1 tablespoon lemon juice
Instructions:
1. Rinse the blueberries and remove any stems or debris.
2. In a medium saucepan, combine the blueberries, sugar, water, and grated ginger.
3. Bring the mixture to a boil over high heat, then reduce the heat to medium-low and simmer for 15-20 minutes, or until the berries have broken down and the mixture has thickened.
4. Remove from heat and stir in lemon juice.
5. Let the jam cool slightly before transferring it to an airtight container.
Cooking Time: 15-20 minutes
Blueberry Maple Syrup Jam
Sweeten up your day with this delightful Blueberry Maple Syrup Jam, featuring the perfect balance of tangy blueberries and rich maple syrup. Perfect for toast, yogurt, or as a topping for pancakes or waffles.
Ingredients:
– 2 cups fresh or frozen blueberries
– 1 cup pure maple syrup
– 1 cup granulated sugar
– 1/4 cup water
– 1 tablespoon lemon juice
– 1 package pectin (optional)
Instructions:
1. Combine blueberries, maple syrup, sugar, and water in a medium saucepan.
2. Bring the mixture to a boil over high heat, then reduce heat to medium-low and simmer for 10 minutes.
3. Stir in lemon juice.
4. If using pectin, follow package instructions for adding it to the jam. Simmer for an additional 5-7 minutes or until the jam has thickened to your liking.
5. Remove from heat and let cool before transferring to a clean glass jar.
Cooking Time: 15-20 minutes
Yield: About 2 cups of jam
Blueberry Orange Marmalade Jam
This sweet and tangy jam combines the flavors of fresh blueberries and orange zest to create a delicious preserve perfect for topping toast, yogurt, or using as a filling for cakes and pastries.
Ingredients:
– 2 cups fresh or frozen blueberries
– 1 cup granulated sugar
– 1/4 cup freshly squeezed orange juice
– 1/4 cup orange zest (from about 2 oranges)
– 1 tablespoon lemon juice
– 1 package pectin
Instructions:
1. In a large pot, combine blueberries, sugar, orange juice, and orange zest.
2. Bring mixture to a boil over high heat, then reduce heat to medium-low and simmer for 10 minutes.
3. Stir in lemon juice and pectin. Continue to simmer for an additional 5-7 minutes, or until the jam has thickened and passed the “wrinkle test”.
4. Remove from heat and let cool slightly before transferring to a clean glass jar.
Cooking Time: 15-17 minutes
Blueberry Chia Seed Jam
This homemade jam combines the natural sweetness of blueberries with the nutty flavor of chia seeds, making it a perfect topping for toast, yogurt, or oatmeal.
Ingredients:
– 1 cup fresh or frozen blueberries
– 1/2 cup chia seeds
– 1/4 cup honey
– 2 tablespoons lemon juice
– 1 tablespoon water
Instructions:
1. In a small saucepan, combine blueberries, chia seeds, and honey.
2. Heat over low heat, stirring occasionally, until the mixture is warm and the chia seeds have absorbed most of the liquid (about 5 minutes).
3. Remove from heat and stir in lemon juice and water.
4. Let cool to room temperature, then refrigerate for at least 30 minutes or overnight to allow the flavors to meld.
5. Store in an airtight container in the refrigerator for up to 2 weeks.
Cooking Time: 5-10 minutes
Blueberry Rosemary Jam
This unique jam combines the sweetness of blueberries with the herbaceous flavor of rosemary, perfect for topping toast, yogurt, or using as a glaze for meats or cheeses.
Ingredients:
– 2 cups fresh or frozen blueberries
– 1/4 cup granulated sugar
– 1/4 cup water
– 2 sprigs of fresh rosemary, chopped (about 2 tablespoons)
– 1 tablespoon lemon juice
Instructions:
1. Rinse the blueberries and remove any stems or leaves.
2. In a medium saucepan, combine the blueberries, sugar, water, and rosemary.
3. Bring the mixture to a boil over medium-high heat, then reduce the heat to medium-low and simmer for 20-25 minutes, or until the jam has thickened and passed the “wrinkle test”.
4. Remove from heat and stir in the lemon juice.
5. Let the jam cool slightly before transferring it to an airtight container.
Cooking Time: 20-25 minutes
Blueberry Honey Jam
This homemade jam recipe combines the natural sweetness of blueberries with the warm flavor of honey, creating a delicious spread perfect for topping toast, yogurt, or using as a filling.
Ingredients:
– 2 cups fresh or frozen blueberries
– 1 cup granulated sugar
– 1/4 cup honey
– 1 tablespoon lemon juice
– 1 package pectin (optional)
Instructions:
1. Rinse the blueberries and remove any stems or debris.
2. In a medium saucepan, combine the blueberries, sugar, honey, and lemon juice.
3. Bring the mixture to a boil over high heat, then reduce the heat to medium-low and simmer for 20-25 minutes, or until the berries have broken down and the jam has thickened.
4. If using pectin, stir it in according to package instructions and continue simmering for an additional 5-10 minutes.
5. Remove from heat and let cool slightly before transferring to a clean glass jar.
Cooking Time: 25-30 minutes
Yield: About 2 cups of jam
Blueberry Pomegranate Jam
This luscious jam combines the natural sweetness of blueberries with the tartness of pomegranates, creating a unique flavor profile that’s perfect for topping toast, yogurt, or using as a filling.
Ingredients:
– 2 cups fresh or frozen blueberries
– 1 cup pomegranate juice (unsweetened)
– 1 cup granulated sugar
– 1 tablespoon lemon juice
– 1 package (0.25 oz) powdered pectin
Instructions:
1. Combine blueberries, pomegranate juice, and sugar in a medium saucepan.
2. Bring mixture to a boil over high heat, then reduce heat to medium-low and simmer for 10 minutes.
3. Stir in lemon juice and powdered pectin.
4. Continue to simmer for an additional 5-7 minutes, or until jam has thickened and passed the “wrinkle test”.
5. Remove from heat and let cool before transferring to a clean glass jar.
Cooking Time: 15-20 minutes
Yield: Approximately 2 cups of jam
Blueberry Cardamom Jam
This Scandinavian-inspired jam combines the sweetness of blueberries with the warm, aromatic spice of cardamom. Perfect for topping toast, yogurt, or using as a filling for cakes and pastries.
Ingredients:
– 2 cups fresh or frozen blueberries
– 1 cup granulated sugar
– 1/4 cup water
– 1/2 teaspoon ground cardamom
– 1 tablespoon lemon juice
Instructions:
1. Combine blueberries, sugar, water, and cardamom in a medium saucepan.
2. Bring to a boil over high heat, then reduce heat to medium-low and simmer for 20-25 minutes, or until the mixture has thickened and passed the “wrinkle test”.
3. Remove from heat and stir in lemon juice.
4. Let cool slightly before transferring to an airtight container.
Cooking Time: 20-25 minutes
Blueberry Coconut Jam
This sweet and tangy jam is a perfect combination of fresh blueberries and creamy coconut. It’s perfect for topping toast, yogurt, or using as a filling for cakes and pastries.
Ingredients:
– 1 cup fresh or frozen blueberries
– 1/2 cup granulated sugar
– 1/4 cup unsweetened shredded coconut
– 1 tablespoon lemon juice
– 1/4 teaspoon pectin (optional)
Instructions:
1. In a medium saucepan, combine blueberries, sugar, and lemon juice.
2. Bring the mixture to a boil over medium heat, then reduce the heat to low and simmer for 10-15 minutes or until the blueberries have broken down and the mixture has thickened.
3. Stir in the unsweetened shredded coconut.
4. If using pectin, stir it in according to package instructions.
5. Remove from heat and let cool slightly before transferring to a clean glass jar.
Cooking Time: 15-20 minutes
Blueberry Jalapeño Jam
Combine the sweetness of blueberries with the spicy kick of jalapeños for a unique and delicious jam perfect for topping toast, yogurt, or using as a glaze.
Ingredients:
– 2 cups fresh or frozen blueberries
– 1 cup granulated sugar
– 1/4 cup water
– 1/2 cup chopped jalapeño peppers (about 2-3 peppers)
– 1 tablespoon lemon juice
– 1 package pectin
Instructions:
1. In a large pot, combine blueberries, sugar, and water. Bring to a boil over high heat, then reduce heat to medium-low and simmer for 10 minutes.
2. Add chopped jalapeños and continue to simmer for another 5 minutes.
3. Stir in lemon juice and pectin. Bring mixture to a boil again, then reduce heat and simmer for an additional 10-15 minutes, or until jam has thickened.
4. Remove from heat and let cool before transferring to sterilized jars.
Cooking Time: About 30-40 minutes
Blueberry Thyme Jam
This unique jam combines the sweetness of blueberries with the subtle earthiness of thyme, creating a deliciously complex flavor profile. Perfect for topping toast, yogurt, or using as a glaze for meats or cheeses.
Ingredients:
– 2 cups fresh or frozen blueberries
– 1 cup granulated sugar
– 1/4 cup water
– 1 tablespoon honey
– 2 tablespoons fresh thyme leaves
– Lemon juice (optional)
Instructions:
1. In a medium saucepan, combine blueberries, sugar, water, and honey.
2. Bring the mixture to a boil over high heat, then reduce heat to medium-low and simmer for 20-25 minutes or until the jam has thickened and passed the “wrinkle test”.
3. Stir in thyme leaves and lemon juice (if using).
4. Remove from heat and let cool slightly before transferring to an airtight container.
5. Refrigerate for up to 6 months or freeze for up to 1 year.
Cooking Time: 20-25 minutes
Blueberry Rum Infused Jam
Add a touch of sophistication to your toast or scones with this sweet and tangy blueberry rum infused jam. The perfect blend of fresh blueberries, golden rum, and citrus notes will transport you to a warm summer evening.
Ingredients:
– 2 cups fresh or frozen blueberries
– 1 cup granulated sugar
– 1/4 cup dark brown rum (such as Myers’s)
– 1 tablespoon lemon juice
– 1 package (0.25 oz) powdered pectin
Instructions:
1. Rinse the blueberries and pick out any stems or debris.
2. In a medium saucepan, combine the blueberries, sugar, and rum. Bring to a boil over high heat, then reduce the heat to medium-low and simmer for 10 minutes.
3. Add the lemon juice and pectin to the saucepan. Stir until the pectin is fully dissolved.
4. Continue to simmer for an additional 5-7 minutes or until the jam has thickened and passed the “wrinkle test”.
5. Remove from heat and let cool completely before transferring to an airtight container.
Cooking Time: 15-20 minutes
Summary
Indulge in the sweet and tangy taste of blueberries with these 20 delicious jam recipes! From classic homemade to unique flavor combinations like lavender, ginger, and pomegranate, there’s something for every breakfast lover. Discover new ways to enjoy your favorite fruit with recipes that incorporate spices, herbs, and even a hint of rum. Whether you’re looking for a low-sugar option or a sweet treat, this collection has it all. Get ready to spread the love with these scrumptious blueberry jam recipes!
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