Start your day off right with a stack of fluffy, flavorful blueberry pancakes. Whether you’re in the mood for something classic and simple or something a little more adventurous, we’ve got you covered. From traditional buttermilk pancakes to innovative twists like lemon and ricotta, these 20 delicious blueberry pancake recipes are sure to satisfy your sweet tooth.
In this article, we’ll take you on a journey through the world of blueberry pancakes, highlighting some of our favorite recipes that showcase the versatility of this beloved fruit. From gluten-free options to vegan choices, there’s something for everyone in this collection. So go ahead, get cooking, and let the sweet aroma of fresh blueberries fill your kitchen!
Classic Buttermilk Blueberry Pancakes
Classic Buttermilk Blueberry Pancakes: A sweet and fluffy breakfast treat that’s perfect for any day of the week. This recipe yields a stack of tender, golden pancakes loaded with fresh blueberries and a hint of tanginess from buttermilk.
Ingredients:
– 1 1/2 cups all-purpose flour
– 3 1/2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 1 cup buttermilk
– 2 large eggs
– 2 teaspoons vanilla extract
– 2 cups fresh blueberries
Instructions:
1. Preheat the oven to 375°F (190°C). In a medium bowl, whisk together flour, baking powder, and salt.
2. In a large bowl, combine sugar, melted butter, buttermilk, eggs, and vanilla extract. Whisk until smooth.
3. Add dry ingredients to wet ingredients and stir until just combined. Do not overmix.
4. Gently fold in blueberries.
5. Cook on a non-stick skillet or griddle over medium heat for 2-3 minutes per side, or until bubbles appear on surface and edges are golden brown.
Cooking Time: 12-15 minutes (depending on the number of pancakes)
Fluffy Lemon Blueberry Pancakes
Brighten up your morning with these tender and flavorful pancakes, infused with the sweetness of blueberries and the tanginess of lemon.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons freshly squeezed lemon juice
– 2 tablespoons melted unsalted butter
– 1 cup fresh or frozen blueberries
– Confectioners’ sugar (optional)
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. In a bowl, whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together milk, egg, lemon juice, and melted butter.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
5. Gently fold in blueberries.
6. Drop by 1/4 cupfuls onto the preheated skillet or griddle.
7. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry. Flip and cook for another minute.
Cooking Time: 10-12 minutes (depending on the number of pancakes)
Whole Wheat Blueberry Pancakes
Ingredients:
– 1 1/2 cups whole wheat flour
– 3 tablespoons sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup milk
– 1 large egg
– 4 tablespoons melted butter
– 2 teaspoons vanilla extract
– 1 cup fresh or frozen blueberries
Instructions:
1. In a large bowl, whisk together flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together milk, egg, melted butter, and vanilla extract.
3. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
4. Gently fold in blueberries.
5. Heat a non-stick skillet or griddle over medium heat. Drop 1/4 cupfuls of batter onto the skillet.
6. Cook for 2-3 minutes, until bubbles appear on the surface and edges start to dry.
7. Flip and cook for an additional 1-2 minutes, until golden brown.
Cooking Time: 15-20 minutes (depending on the number of pancakes)
Serve warm with your favorite toppings, such as maple syrup, butter, or fresh fruit!
Vegan Blueberry Pancakes
Start your day with a stack of fluffy, flavorful pancakes packed with sweet blueberries and made entirely plant-based! This recipe is quick, easy, and perfect for a weekend brunch or breakfast on-the-go.
Ingredients:
– 1 1/2 cups all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 3/4 cup non-dairy milk (almond, soy, or oat)
– 1/4 cup canola oil
– 1 egg replacement (flaxseed or chia seeds mixed with water)
– 1 teaspoon vanilla extract
– 2 cups fresh or frozen blueberries
Instructions:
1. In a large bowl, whisk together flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together non-dairy milk, oil, egg replacement, and vanilla extract.
3. Pour wet ingredients into dry ingredients and stir until just combined.
4. Gently fold in blueberries.
5. Heat a non-stick skillet or griddle over medium heat.
6. Drop 1/4 cupfuls of batter onto the skillet and cook for 2-3 minutes, until bubbles appear on surface.
7. Flip pancakes and cook an additional 1-2 minutes.
Cooking Time: 10-12 minutes (depending on size)
Gluten-Free Blueberry Pancakes
Start your day with a stack of fluffy, flavorful pancakes packed with juicy blueberries and a hint of sweetness. This gluten-free recipe is perfect for those looking for a breakfast treat that’s free from gluten.
Ingredients:
– 1 1/2 cups almond flour
– 1/2 cup coconut sugar
– 3 large eggs
– 1/2 cup plain Greek yogurt
– 1 teaspoon baking powder (gluten-free)
– 1/4 teaspoon salt
– 1/2 cup blueberries, fresh or frozen
– 2 tablespoons unsalted butter, melted
– Fresh blueberries for serving (optional)
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. In a large bowl, whisk together almond flour, coconut sugar, baking powder, and salt.
3. In a separate bowl, whisk together eggs, Greek yogurt, and melted butter.
4. Add the wet ingredients to the dry ingredients and stir until combined.
5. Gently fold in blueberries.
6. Drop batter by 1/4 cupfuls onto the preheated skillet or griddle.
7. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry.
8. Flip pancakes and cook for an additional 1-2 minutes, until golden brown.
Cooking Time: Approximately 6-8 minutes per batch (4-6 pancakes).
Blueberry Ricotta Pancakes
Start your day with a stack of fluffy, flavorful pancakes infused with the sweetness of blueberries and the creaminess of ricotta cheese.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 2 large eggs
– 8 ounces ricotta cheese
– 1 tablespoon melted butter
– 1 cup fresh blueberries
– Confectioners’ sugar, for serving (optional)
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. In a bowl, whisk together flour, sugar, baking powder, and salt.
3. In another bowl, whisk together milk, eggs, ricotta cheese, and melted butter.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Gently fold in blueberries.
6. Drop 1/4 cup batter onto the skillet or griddle and cook for 2-3 minutes, until bubbles appear on surface.
7. Flip and cook for an additional 1-2 minutes, until golden brown.
Cooking Time: Approximately 10-12 minutes to cook all pancakes.
Blueberry Oatmeal Pancakes
Start your day with a delicious and nutritious breakfast treat! These moist blueberry oatmeal pancakes are packed with rolled oats, fresh blueberries, and a hint of sweetness.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup rolled oats
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons honey
– 2 tablespoons melted butter
– 1 cup fresh or frozen blueberries
Instructions:
1. In a large bowl, whisk together flour, oats, baking powder, and salt.
2. In a separate bowl, whisk together milk, egg, and honey.
3. Add the wet ingredients to the dry ingredients and stir until just combined.
4. Fold in melted butter and blueberries.
5. Heat a non-stick skillet or griddle over medium heat.
6. Drop 1/4 cupfuls of batter onto the skillet and cook for 2-3 minutes, until bubbles appear on surface.
7. Flip pancakes and cook for an additional 1-2 minutes.
Cooking Time: 10-12 minutes
Blueberry Banana Pancakes
Start your day with a delicious and nutritious breakfast by making these scrumptious Blueberry Banana Pancakes. This recipe combines the natural sweetness of ripe bananas with the burst of flavor from fresh blueberries, all wrapped up in a fluffy pancake.
Ingredients:
– 2 ripe bananas, mashed
– 1 cup fresh or frozen blueberries
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons butter, melted
– Honey or maple syrup (optional)
Instructions:
1. In a bowl, whisk together flour, sugar, baking powder, and salt.
2. In another bowl, combine mashed bananas, milk, egg, and melted butter. Stir until smooth.
3. Add the wet ingredients to the dry ingredients and stir until just combined.
4. Gently fold in blueberries.
5. Heat a non-stick skillet or griddle over medium heat. Drop batter by 1/4 cupfuls.
6. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry.
7. Flip and cook for an additional 1-2 minutes, until golden brown.
Cooking Time: 10-12 minutes (depending on number of pancakes)
Blueberry Chocolate Chip Pancakes
Start your day with a stack of fluffy pancakes packed with sweet blueberries and rich chocolate chips. This recipe is perfect for a weekend brunch or a special treat any time of the year.
Ingredients:
– 1 1/2 cups all-purpose flour
– 3 1/2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup granulated sugar
– 1 cup milk
– 1 large egg
– 2 tablespoons unsalted butter, melted
– 1 teaspoon vanilla extract
– 1 cup fresh or frozen blueberries
– 1 cup semi-sweet chocolate chips
Instructions:
1. In a medium bowl, whisk together flour, baking powder, and salt.
2. In a large bowl, combine sugar, milk, egg, and melted butter. Whisk until smooth.
3. Add vanilla extract and whisk to combine.
4. Gradually add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in blueberries and chocolate chips.
6. Heat a non-stick skillet or griddle over medium heat. Drop batter by 1/4 cupfuls.
7. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry.
8. Flip and cook for an additional 1-2 minutes.
Cooking Time: 15-20 minutes
Blueberry Cornmeal Pancakes
Brighten up your morning with these fluffy and flavorful pancakes, packed with sweet blueberries and a hint of cornmeal crunch. Perfect for a weekend brunch or a quick breakfast on-the-go!
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup cornmeal
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons sugar
– 2 tablespoons unsalted butter, melted
– 1 cup fresh or frozen blueberries
– Confectioners’ sugar (optional)
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. In a bowl, whisk together flour, cornmeal, baking powder, and salt.
3. In another bowl, whisk together milk, egg, sugar, and melted butter.
4. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
5. Gently fold in blueberries.
6. Drop batter by 1/4 cupfuls onto the preheated skillet or griddle.
7. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry.
8. Flip and cook an additional 1-2 minutes, until golden brown.
Cooking Time: Approximately 10-12 minutes total (4-6 pancakes)
Blueberry Coconut Pancakes
Start your day with a sweet and satisfying breakfast that combines the flavors of blueberries, coconut, and pancakes. This recipe is perfect for a special occasion or a cozy weekend morning.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons unsweetened shredded coconut
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup granulated sugar
– 1 cup milk
– 1 large egg
– 2 tablespoons melted butter
– 1 cup fresh or frozen blueberries
– Maple syrup (optional)
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. In a bowl, whisk together flour, coconut, baking powder, and salt.
3. In another bowl, combine sugar, milk, egg, and melted butter. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
5. Gently fold in blueberries.
6. Drop batter by 1/4 cupfuls onto the skillet or griddle. Cook for 2-3 minutes, until bubbles appear on surface.
7. Flip and cook for an additional 1-2 minutes, until golden brown.
Cooking Time: 10-12 minutes (depending on pancake size)
Blueberry Cinnamon Roll Pancakes
Start your day with a sweet and satisfying twist on traditional pancakes – Blueberry Cinnamon Roll Pancakes! This recipe combines the warmth of cinnamon rolls with the fluffiness of pancakes, topped with fresh blueberries.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons unsalted butter, melted
– 1 teaspoon ground cinnamon
– 1/4 cup granulated sugar (for cinnamon roll topping)
– Fresh blueberries, for serving
Instructions:
1. Preheat your skillet or griddle to medium heat.
2. In a bowl, whisk together flour, sugar, baking powder, and salt.
3. In another bowl, whisk together milk, egg, and melted butter.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Add cinnamon and mix well.
6. Drop 1/4 cup of batter onto the skillet or griddle.
7. Cook for 2-3 minutes, until bubbles appear on surface and edges start to set.
8. Flip pancakes and cook for an additional 1-2 minutes, until golden brown.
9. Serve with fresh blueberries and a drizzle of maple syrup (optional).
Cooking Time: 10-12 minutes
Blueberry Protein Pancakes
Start your day with a nutritious breakfast that’s both delicious and filling! These blueberry protein pancakes are made with wholesome ingredients and packed with 20 grams of protein per serving.
Ingredients:
– 1 cup rolled oats
– 1/2 cup almond flour
– 1 scoop vanilla whey protein powder (20g protein)
– 1/4 cup unsalted butter, melted
– 1 large egg
– 1/2 cup plain Greek yogurt
– 1 tablespoon honey
– 1 cup fresh or frozen blueberries
– Pinch of salt
Instructions:
1. In a bowl, whisk together oats, almond flour, and protein powder.
2. Add melted butter, egg, Greek yogurt, and honey. Whisk until smooth.
3. Gently fold in blueberries.
4. Heat a non-stick skillet or griddle over medium heat.
5. Drop batter by 1/4 cupfuls onto the skillet.
6. Cook for 2-3 minutes or until bubbles appear on surface.
7. Flip and cook for an additional 1-2 minutes.
Cooking Time: 4-5 minutes per batch (depending on number of pancakes)
Blueberry Almond Flour Pancakes
Start your day with a stack of tender, flavorful pancakes packed with sweet blueberries and nutty almond flour.
Ingredients:
– 1 cup almond flour
– 2 tablespoons coconut sugar
– 4 large eggs
– 1/4 cup plain Greek yogurt
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup fresh or frozen blueberries
– 2 tablespoons melted butter, cooled slightly
– 1 teaspoon pure vanilla extract
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. In a large bowl, whisk together almond flour, coconut sugar, and baking powder.
3. In a separate bowl, whisk eggs, Greek yogurt, and melted butter until smooth.
4. Add vanilla extract to the wet ingredients and stir to combine.
5. Pour the wet ingredients into the dry ingredients and gently fold until just combined.
6. Gently fold in blueberries.
7. Drop batter by 1/4 cupfuls onto the skillet or griddle.
8. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry.
9. Flip and cook for an additional 1-2 minutes, until golden brown.
Cooking Time: 10-12 minutes
Yield: 6-8 pancakes
Blueberry Sourdough Pancakes
Start your day with a stack of fluffy, flavorful pancakes infused with the tanginess of sourdough and the sweetness of fresh blueberries. This recipe combines the best of both worlds for a breakfast treat that’s sure to please.
Ingredients:
– 1 cup sourdough starter (active and bubbly)
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 1/4 teaspoon salt
– 1 large egg
– 1/2 cup milk
– 2 tablespoons melted butter
– 1 cup fresh blueberries, rinsed and drained
– Maple syrup or honey (optional)
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. In a bowl, whisk together flour, sugar, and salt.
3. Add sourdough starter, egg, milk, and melted butter to the dry ingredients; whisk until smooth.
4. Gently fold in blueberries.
5. Drop 1/4 cupfuls of batter onto the skillet or griddle.
6. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry.
7. Flip and cook an additional 1-2 minutes, until golden brown.
8. Serve warm with maple syrup or honey, if desired.
Cooking Time: Approximately 15-20 minutes for 8-10 pancakes.
Blueberry Cream Cheese Pancakes
Start your day with a stack of fluffy pancakes infused with the sweetness of blueberries and the tanginess of cream cheese.
Ingredients:
– 1 1/2 cups all-purpose flour
– 3 1/2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup granulated sugar
– 1 cup milk
– 1 large egg
– 4 ounces cream cheese, softened
– 1/2 cup fresh or frozen blueberries
– Butter or cooking spray for greasing the pan
Instructions:
1. In a medium bowl, whisk together flour, baking powder, and salt.
2. In a large bowl, whisk together sugar, milk, egg, and cream cheese until smooth.
3. Add the dry ingredients to the wet ingredients and stir until just combined.
4. Gently fold in blueberries.
5. Heat a non-stick skillet or griddle over medium heat. Grease with butter or cooking spray if necessary.
6. Drop 1/4 cupfuls of batter onto the pan and cook for 2-3 minutes, until bubbles appear on surface and edges start to dry.
7. Flip pancakes and cook for an additional 1-2 minutes, until golden brown.
Cooking Time: Approximately 10-12 minutes per batch (6-8 pancakes).
Blueberry Buckwheat Pancakes
Start your day with a stack of fluffy blueberry buckwheat pancakes, bursting with sweet and tangy flavor.
Ingredients:
– 1 cup buckwheat flour
– 1/2 cup rolled oats
– 1/4 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 large egg
– 1/2 cup milk
– 2 tablespoons melted butter, plus more for greasing the pan
– 1 cup fresh or frozen blueberries
– Honey or maple syrup (optional)
Instructions:
1. In a large bowl, whisk together buckwheat flour, oats, sugar, baking powder, and salt.
2. In a separate bowl, whisk egg and milk until smooth. Add melted butter and whisk to combine.
3. Pour wet ingredients into dry ingredients and stir until just combined. Do not overmix.
4. Gently fold in blueberries.
5. Heat a non-stick skillet or griddle over medium heat. Grease with butter if necessary.
6. Drop batter by 1/4 cupfuls onto the pan.
7. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry.
8. Flip pancakes and cook an additional 1-2 minutes, until golden brown.
Cooking Time: 20-25 minutes (dependent on number of pancakes)
Blueberry Chia Seed Pancakes
Start your day with a nutritious twist on classic pancakes by incorporating chia seeds and fresh blueberries. This recipe yields fluffy, flavorful pancakes packed with omega-3 rich chia seeds and sweet-tart blueberries.
Ingredients:
– 1 1/2 cups all-purpose flour
– 2 tablespoons chia seeds
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons honey
– 1/4 cup fresh blueberries, chopped
– Butter or oil for greasing the pan
Instructions:
1. In a bowl, whisk together flour, chia seeds, baking powder, and salt.
2. In another bowl, mix milk, egg, and honey until well combined.
3. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
4. Fold in chopped blueberries.
5. Heat a non-stick skillet or griddle over medium heat. Grease with butter or oil as needed.
6. Drop 1/4 cupfuls of batter onto the pan and cook for 2-3 minutes, until bubbles appear on surface.
7. Flip and cook for an additional 1-2 minutes, until golden brown.
Cooking Time: 10-12 minutes (depending on the number of pancakes)
Blueberry Mascarpone Pancakes
Start your day with a stack of fluffy, flavorful pancakes infused with the sweetness of blueberries and the richness of mascarpone cheese. This recipe is perfect for a special brunch or breakfast in bed.
Ingredients:
– 1 1/2 cups all-purpose flour
– 3 1/2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 cup heavy cream
– 8 ounces mascarpone cheese
– 1 cup fresh or frozen blueberries
Instructions:
1. In a bowl, whisk together flour, baking powder, and salt.
2. In another bowl, combine sugar, melted butter, egg, and heavy cream. Whisk until smooth.
3. Add the dry ingredients to the wet ingredients and stir until just combined.
4. Fold in mascarpone cheese and blueberries.
5. Heat a non-stick skillet or griddle over medium heat.
6. Drop 1/4 cup batter onto the skillet and cook for 2-3 minutes, until bubbles appear on surface.
7. Flip and cook for another minute.
Cooking Time: 8-10 minutes per batch (yields 8-10 pancakes)
Blueberry Streusel Pancakes
Start your day with a sweet and satisfying breakfast treat that combines the natural sweetness of blueberries with the crunch of a streusel topping. These fluffy pancakes are perfect for a weekend morning or special occasion.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons unsalted butter, melted
– 1 cup fresh or frozen blueberries
– Streusel topping (see below)
Streusel Topping:
– 1/4 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/2 cup cold unsalted butter, cut into small pieces
Instructions:
1. In a bowl, whisk together flour, sugar, baking powder, and salt.
2. In another bowl, whisk together milk, egg, and melted butter.
3. Add the wet ingredients to the dry ingredients and stir until just combined.
4. Gently fold in blueberries.
5. Heat a non-stick skillet or griddle over medium heat.
6. Drop batter by 1/4 cupfuls onto the skillet or griddle.
7. Sprinkle streusel topping over pancakes and cook for 2-3 minutes, until bubbles appear on surface and edges start to dry.
8. Flip and cook for an additional 1-2 minutes, until golden brown.
Cooking Time: 4-6 minutes per batch
Summary
Indulge in the sweet and fluffy world of blueberry pancakes! In this article, we bring you 20 mouth-watering recipes that will satisfy your cravings. From classic buttermilk to vegan and gluten-free options, there’s something for everyone. Try your hand at making Fluffy Lemon Blueberry Pancakes or opt for a healthier Whole Wheat Blueberry Pancakes. Or why not get creative with Blueberry Ricotta Pancakes or Blueberry Streusel Pancakes? Whatever your taste buds desire, we’ve got you covered with these irresistible blueberry pancakes recipes!
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