Are you a fan of sweet and tangy treats? Look no further! We’ve compiled a list of 19 mouthwatering blueberry dessert ideas that are sure to satisfy your cravings. From classic pies and cheesecakes to innovative bars and trifles, we’ve got you covered with the ultimate guide to blueberry desserts.
Whether you’re a seasoned baker or just starting out in the kitchen, these recipes are perfect for anyone looking to add a little blueberry magic to their dessert repertoire. So go ahead, get baking, and indulge in the sweet and juicy flavor of fresh blueberries!
Blueberry Cheesecake with Graham Cracker Crust
Satisfy your sweet tooth with this luscious blueberry cheesecake, featuring a crunchy graham cracker crust.
Ingredients:
For the crust:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 6 tablespoons (3/4 stick) unsalted butter, melted
For the cheesecake:
– 16 ounces cream cheese, softened
– 1/2 cup granulated sugar
– 4 large eggs, separated
– 1 teaspoon vanilla extract
– 1 cup sour cream
– 1 cup fresh or frozen blueberries
Instructions:
1. Preheat oven to 350°F.
2. Prepare the crust: In a medium bowl, mix crumbs, sugar, and melted butter until well combined. Press into a 9-inch springform pan.
3. Make the cheesecake: Beat cream cheese until smooth. Add sugar and beat until combined. Beat in eggs, one at a time, followed by vanilla extract.
4. Pour batter into prepared pan over crust.
5. Bake for 50-60 minutes or until edges are set and center is slightly jiggly.
6. Let cool completely before refrigerating for at least 4 hours.
Cooking Time: 1 hour 15 minutes to 1 hour 30 minutes
Classic Blueberry Pie with Lattice Top
A timeless classic, this blueberry pie is a staple of American baking. With its sweet-tart filling and crispy lattice top, it’s sure to be a hit at any gathering.
Ingredients:
– 2 cups fresh or frozen blueberries
– 1 cup granulated sugar
– 2 tablespoons cornstarch
– 1 tablespoon lemon juice
– 1/4 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 1 egg, beaten (for egg wash)
– 1 piece of pie crust dough (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine blueberries, sugar, cornstarch, lemon juice, and salt. Let it sit for 15 minutes, until the berries start to release their juice.
3. Roll out pie crust dough to fit a 9-inch pie dish. Fill with berry mixture and dot with butter.
4. Roll out remaining pie crust dough to a thickness of about 1/8 inch. Cut into strips for lattice top.
5. Place strips on top of filling, weaving them in a lattice pattern. Trim edges and crimp to seal.
6. Brush egg wash over lattice top and sprinkle with sugar.
7. Bake for 40-50 minutes, or until crust is golden brown and filling is bubbly.
Blueberry Lemon Bars with Zesty Glaze
A refreshing twist on traditional lemon bars, these blueberry-infused treats combine the brightness of citrus with the sweetness of fresh berries. Perfect for a springtime dessert or afternoon pick-me-up.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/2 cup granulated sugar
– 1/4 cup confectioners’ sugar
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 teaspoon grated lemon zest
– 2 tablespoons freshly squeezed lemon juice
– 1 cup fresh or frozen blueberries
– Zesty Glaze (recipe below)
Instructions:
1. Preheat oven to 350°F (175°C). Line an 8-inch square baking dish with parchment paper.
2. Whisk together flour, granulated sugar, and confectioners’ sugar. Add melted butter, eggs, lemon zest, and lemon juice; whisk until smooth.
3. Fold in blueberries.
4. Pour batter into prepared baking dish and smooth top.
5. Bake for 35-40 minutes or until lightly golden.
Zesty Glaze:
– 1 cup powdered sugar
– 2 tablespoons freshly squeezed lemon juice
Whisk together until smooth. Drizzle over cooled bars.
Blueberry Cobbler with Vanilla Ice Cream
Warm up to a classic dessert by combining fresh blueberries, sweet biscuit dough, and creamy vanilla ice cream.
Ingredients:
– 2 cups fresh or frozen blueberries
– 1 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 egg, beaten
– 1 vanilla ice cream scoop per serving (about 1 1/2 cups)
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, mix blueberries, sugar, flour, baking powder, and salt.
3. Pour melted butter into the blueberry mixture; stir until combined.
4. In a separate bowl, beat the egg.
5. Add the beaten egg to the blueberry mixture; stir until combined.
6. Pour the mixture into a 9×13-inch baking dish.
7. Roll out biscuit dough (store-bought or homemade) to fit the top of the blueberry mixture.
8. Place the biscuit on top of the blueberry mixture and bake for 40-45 minutes, or until golden brown.
9. Serve warm with a scoop of vanilla ice cream.
Cooking Time: 40-45 minutes
Blueberry Muffins with Streusel Topping
Start your day with a sweet and satisfying treat – these blueberry muffins topped with a crunchy streusel mixture. Perfect for breakfast, brunch, or as a snack.
Ingredients:
• 2 cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1 large egg
• 1 cup fresh or frozen blueberries
• 1/4 cup streusel topping (see below)
Streusel Topping:
• 1/2 cup all-purpose flour
• 1/4 cup granulated sugar
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/2 cup cold unsalted butter, cut into small pieces
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. Add melted butter, egg, and blueberries; stir until just combined.
4. Divide batter evenly among muffin cups.
5. Top each muffin with streusel topping (see below).
6. Bake for 20-25 minutes or until golden brown.
Streusel Topping:
1. In a small bowl, whisk together flour, sugar, cinnamon, and nutmeg.
2. Add cold butter; use your fingers to work it into the dry ingredients until crumbly.
3. Sprinkle streusel topping evenly over muffin batter before baking.
Blueberry Pavlova with Whipped Cream
A classic Australian dessert, pavlova is a show-stopping treat that’s surprisingly easy to make. This blueberry version is perfect for spring and summer gatherings.
Ingredients:
– 3 large egg whites
– 1 cup granulated sugar
– 1/2 cup all-purpose flour
– 1/2 teaspoon cream of tartar
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup fresh blueberries
– 1 cup heavy whipping cream
Instructions:
1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, whisk together egg whites, sugar, flour, cream of tartar, and salt until stiff peaks form.
3. Spread the meringue mixture onto the prepared baking sheet.
4. Bake for 1 hour, or until crisp and dry.
5. Allow the pavlova to cool completely.
6. Whip heavy whipping cream until stiff peaks form.
7. Arrange blueberries on top of the cooled pavlova.
8. Top with whipped cream and serve.
Cooking Time: 1 hour
Blueberry Clafoutis with Powdered Sugar
A classic French dessert, clafoutis is a sweet treat that’s perfect for warm weather. This blueberry version is a delicious and easy-to-make dessert that’s sure to please.
Ingredients:
– 1 cup fresh or frozen blueberries
– 1/2 cup granulated sugar
– 1/2 cup all-purpose flour
– 1/4 teaspoon salt
– 1/2 cup whole milk
– 2 large eggs
– 2 tablespoons unsalted butter, melted
– Powdered sugar for dusting
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, whisk together flour and salt.
3. In a separate bowl, whisk together milk, eggs, and sugar until well combined.
4. Add the melted butter and whisk until smooth.
5. Gently fold in blueberries.
6. Pour batter into a 9-inch (23cm) baking dish and smooth top.
7. Bake for 35-40 minutes or until puffed and golden brown.
8. Remove from oven and let cool slightly.
9. Dust with powdered sugar before serving.
Cooking Time: 35-40 minutes
Blueberry Sorbet with Fresh Mint
Beat the heat with this light and fruity sorbet infused with the cooling essence of fresh mint. Perfect for a quick dessert or palate cleanser.
Ingredients:
– 2 cups blueberries, fresh or frozen
– 1 cup granulated sugar
– 1/4 cup water
– 1/4 cup fresh mint leaves
– 1 tablespoon lemon juice
Instructions:
1. In a blender or food processor, puree the blueberries, sugar, and water until smooth.
2. Stir in the fresh mint leaves and lemon juice.
3. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
4. Once set, scoop the sorbet into bowls and serve immediately.
Cooking Time: 30 minutes (includes churning time)
Blueberry Tart with Almond Filling
Sweet Blueberry Tart with Almond Filling Recipe
This sweet and tangy tart combines the freshness of blueberries with the nutty flavor of almonds, perfect for a dessert or snack.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup confectioners’ sugar
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, chilled and cut into small pieces
– 1/4 cup granulated sugar
– 2 large eggs
– 1 cup fresh blueberries
– 1/2 cup almond filling (homemade or store-bought)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C). In a medium bowl, whisk together flour, confectioners’ sugar, and salt. Add cold butter and use a pastry blender or your fingers to work into crumbs.
2. Press mixture into a 9-inch tart pan with a removable bottom. Trim edges and prick bottom with a fork.
3. Bake for 18-20 minutes or until lightly golden. Let cool completely.
4. In a separate bowl, whisk together granulated sugar and eggs. Pour over cooled tart crust.
5. Top with blueberries and almond filling. Bake for an additional 25-30 minutes or until filling is set.
6. Dust with confectioners’ sugar before serving.
Cooking Time: 45-50 minutes
Blueberry Bread Pudding with Caramel Sauce
Warm up with a comforting dessert that combines the sweetness of blueberries and caramel sauce, all wrapped up in a moist bread pudding.
Ingredients:
– 2 cups stale white bread, cut into 1-inch cubes
– 1 cup fresh or frozen blueberries
– 1/4 cup granulated sugar
– 1/2 cup heavy cream
– 2 large eggs
– 1 teaspoon vanilla extract
– Caramel sauce (store-bought or homemade)
Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, whisk together bread cubes, blueberries, sugar, and vanilla extract.
3. In a separate bowl, whisk together heavy cream and eggs until well combined.
4. Pour the wet ingredients over the dry ingredients; stir until bread is evenly coated.
5. Pour mixture into a 9×13-inch baking dish and bake for 35-40 minutes or until golden brown.
6. Allow pudding to cool slightly before serving with caramel sauce drizzled on top.
Cooking Time: 35-40 minutes
Blueberry Icebox Cake with Vanilla Wafers
A classic dessert that’s perfect for warm weather, this blueberry icebox cake is a refreshing twist on the traditional vanilla wafers and whipped cream combination.
Ingredients:
– 1 1/2 cups heavy whipping cream
– 1 cup granulated sugar
– 1/4 cup unsalted butter, softened
– 1 teaspoon vanilla extract
– 1 cup fresh or frozen blueberries
– 1 package (6-8 ounces) vanilla wafers
– Confectioners’ sugar, for dusting
Instructions:
1. In a large bowl, whip the heavy cream and granulated sugar until stiff peaks form.
2. In a separate bowl, mix together the softened butter and vanilla extract.
3. Fold the butter mixture into the whipped cream until well combined.
4. Crush the vanilla wafers into fine crumbs and fold them into the whipped cream mixture.
5. Gently stir in the blueberries.
6. Pour the mixture into a 9×13-inch dish or individual serving cups.
7. Chill in the refrigerator for at least 2 hours or until set.
8. Dust with confectioners’ sugar before serving.
Cooking Time: 2 hours (or more, depending on chilling time)
Blueberry Parfait with Greek Yogurt
Start your day off right with this refreshing and healthy breakfast parfait, featuring sweet blueberries and creamy Greek yogurt.
Ingredients:
– 1 cup fresh or frozen blueberries
– 6 oz Greek yogurt
– 2 tbsp granola
– 1 tsp honey (optional)
Instructions:
1. In a small bowl, mix together the blueberries and honey (if using).
2. Spoon the Greek yogurt into a glass or parfait dish.
3. Top the yogurt with the blueberry mixture, spreading it evenly.
4. Sprinkle the granola over the blueberries.
5. Serve immediately and enjoy!
Cooking Time: 5 minutes
Blueberry Shortcake with Sweet Biscuits
Sweet and tender biscuits paired with fresh blueberries and whipped cream make this classic dessert a delightful treat.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup heavy cream
– 1 egg, lightly beaten
– 1 cup fresh blueberries
– 1 cup whipped cream
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add cold butter and use a pastry blender or your fingers to work it into the dry ingredients until mixture resembles coarse crumbs.
4. Stir in heavy cream and beaten egg until dough forms.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, spacing evenly apart.
6. Bake for 15-20 minutes, or until golden brown.
Assembly:
1. Split biscuits in half horizontally.
2. Spoon fresh blueberries over bottom biscuit halves.
3. Top with whipped cream and place top biscuit halves on top.
Blueberry Trifle with Custard Layers
A classic dessert featuring layers of moist sponge cake, sweet blueberries, and creamy custard.
Ingredients:
– 1 cup heavy cream
– 1/2 cup granulated sugar
– 3 large egg yolks
– 1 tsp vanilla extract
– 1 1/2 cups mixed berries (blueberries, raspberries, blackberries)
– 1 cup sponge cake, cubed
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). In a medium saucepan, combine cream, sugar, and egg yolks. Cook over medium heat, stirring constantly, until mixture thickens and coats the back of a spoon.
2. Remove from heat; stir in vanilla extract. Let cool slightly.
3. Cut sponge cake into 1-inch cubes. In a large bowl, combine blueberries and confectioners’ sugar.
4. Assemble trifle by layering cake, custard, and blueberry mixture three times, finishing with a layer of cake on top.
5. Dust with confectioners’ sugar before serving.
Cooking Time: 30-40 minutes (including cooling time)
Blueberry Donuts with Glaze Drizzle
Start your day with a sweet and satisfying treat – our scrumptious blueberry donuts smothered in a luscious glaze drizzle. These bite-sized treats are packed with juicy blueberries and topped with a sweet and sticky glaze that will leave you wanting more!
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup granulated sugar
– 1/4 cup whole milk
– 2 teaspoons active dry yeast
– 1/4 teaspoon salt
– 2 tablespoons unsalted butter, melted
– 1 cup fresh or frozen blueberries
– Confectioners’ glaze (store-bought or homemade)
Instructions:
1. Preheat the oil in a deep frying pan to 350°F.
2. Whisk together flour, sugar, and yeast.
3. Add milk, melted butter, and salt; mix until smooth.
4. Fold in blueberries.
5. Pipe donuts using a piping bag or spoonfuls into the hot oil.
6. Fry for 1-2 minutes on each side, or until golden brown.
7. Drain excess oil and glaze with confectioners’ glaze.
Cooking Time: 15-20 minutes
Blueberry Crumble with Oat Topping
This sweet treat combines fresh blueberries with a crunchy oat topping, perfect for a warm weather dessert or brunch.
Ingredients:
– 2 cups fresh or frozen blueberries
– 1/4 cup granulated sugar
– 2 tablespoons all-purpose flour
– 1 teaspoon lemon zest
– 1/4 teaspoon salt
– 1/2 cup rolled oats
– 1/4 cup brown sugar
– 1/2 cup cold unsalted butter, cut into small pieces
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, mix together blueberries, granulated sugar, flour, lemon zest, and salt.
3. In a separate bowl, combine rolled oats, brown sugar, and cold butter. Use your fingers or a pastry blender to work the butter into the dry ingredients until crumbly.
4. Pour the blueberry mixture into a 9×9-inch baking dish. Top with the oat mixture, spreading evenly.
5. Bake for 35-40 minutes, or until the topping is golden brown and the fruit is tender.
Cooking Time: 35-40 minutes
Blueberry Pancakes with Maple Syrup
Start your day off right with these fluffy blueberry pancakes drizzled with pure maple syrup. A perfect combination of sweet and savory, this recipe is sure to become a breakfast favorite.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons melted butter
– 1 cup fresh or frozen blueberries
– Maple syrup, for serving
Instructions:
1. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together milk, egg, and melted butter.
3. Add the wet ingredients to the dry ingredients and stir until just combined.
4. Gently fold in blueberries.
5. Heat a non-stick skillet or griddle over medium heat. Drop batter by 1/4 cupfuls.
6. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry.
7. Flip and cook an additional 1-2 minutes, until golden brown.
8. Serve warm with a drizzle of maple syrup.
Cooking Time: Approximately 15-20 minutes
Blueberry Cupcakes with Cream Cheese Frosting
These moist blueberry cupcakes are infused with the sweetness of fresh blueberries and topped with a tangy cream cheese frosting. Perfect for a special occasion or just because.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, at room temperature
– 1 cup whole milk
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 cup fresh or frozen blueberries
Instructions:
1. Preheat oven to 350°F (180°C). Line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together butter, milk, eggs, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Gently fold in blueberries.
6. Divide batter evenly among cupcake liners.
7. Bake for 20-25 minutes or until a toothpick comes out clean.
Cream Cheese Frosting:
– 8 ounces cream cheese, softened
– 1/2 cup unsalted butter, at room temperature
– 1 teaspoon vanilla extract
– 2 cups powdered sugar
Beat the mixture until smooth and creamy. Spread or pipe onto cooled cupcakes.
Blueberry Chia Pudding with Coconut Milk
A healthy and delicious breakfast or snack option, this blueberry chia pudding is made with coconut milk for a creamy twist.
Ingredients:
– 1/2 cup chia seeds
– 1 cup coconut milk (full-fat canned or carton)
– 2 tablespoons honey or maple syrup
– 1/4 teaspoon salt
– 1 tablespoon vanilla extract
– 1/2 cup fresh or frozen blueberries
– Optional: shredded coconut, chopped nuts, or a drizzle of honey for topping
Instructions:
1. In a small bowl, mix together chia seeds, honey or maple syrup, and salt.
2. Add the coconut milk and vanilla extract to the bowl. Whisk until well combined.
3. Stir in the blueberries.
4. Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight.
5. Serve chilled, garnished with your choice of toppings if desired.
Cooking Time: 2 hours (or overnight)
Summary
Discover the sweet side of blueberries with these 19 decadent dessert recipes! From classic pie and cobbler to creamy cheesecake and crumble, there’s something for every blueberry lover. Try Blueberry Cheesecake with Graham Cracker Crust or Classic Blueberry Pie with Lattice Top. Or, get creative with Blueberry Lemon Bars with Zesty Glaze or Blueberry Pavlova with Whipped Cream. With a range of sweet and tangy flavors, these blueberry desserts are sure to satisfy your cravings.
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