Are you looking for a delicious and easy-to-make snack to serve at your next party or gathering? Look no further than these 19 creamy boat dip recipes! From classic flavors like spinach and artichoke, to spicy twists like buffalo chicken, there’s something for everyone in this list of tasty treats.
To start, let’s talk about the star of the show: the boat itself. You can use store-bought or homemade crackers, chips, or even veggies as your “boat” for scooping up these creamy dips. For a fun twist, try using different shapes and sizes to add some visual interest to your snack table.
Whether you’re hosting a cozy game night or a big bash with friends, these boat dip recipes are sure to be a hit. And the best part? They’re all incredibly easy to make! So grab your favorite dips and get ready to party…
Spicy Jalapeño Boat Dip
Add a kick to your gatherings with this creamy and spicy dip that’s sure to please. This easy-to-make recipe combines the flavors of jalapeños, cream cheese, and ranch dressing for a deliciously addictive snack.
Ingredients:
– 1 (8 oz) container of cream cheese, softened
– 1/2 cup of ranch seasoning
– 1/4 cup of chopped fresh cilantro
– 2-3 diced jalapeños (depending on desired level of heat)
– 1/2 cup of shredded cheddar cheese
– 1 tablespoon of lime juice
– Salt and pepper to taste
– 1 package of party-sized crackers or chips for serving
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, mix together cream cheese, ranch seasoning, and chopped cilantro until well combined.
3. Add diced jalapeños and stir until smooth.
4. Sprinkle shredded cheddar cheese on top and bake for 15-20 minutes or until the cheese is melted and bubbly.
5. Remove from oven and let cool slightly before serving with crackers or chips.
Cooking Time: 15-20 minutes
Loaded Baked Potato Boat Dip
Transform your snack game with this creamy, cheesy dip inspired by the flavors of a loaded baked potato!
Ingredients:
– 1 (16 oz) container of sour cream
– 1 cup shredded cheddar cheese
– 1/2 cup diced cooked bacon
– 1/4 cup chopped green onions
– 1 tablespoon ranch seasoning
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a medium bowl, combine sour cream, cheddar cheese, bacon, green onions, and ranch seasoning. Mix until smooth.
3. Transfer the mixture to a small baking dish or ramekin.
4. Bake for 20-25 minutes, or until warm and bubbly.
5. Serve with potato chips, crackers, or veggies.
Cooking Time: 20-25 minutes
Cheesy Spinach and Artichoke Boat Dip
A creamy and flavorful dip that’s perfect for game day gatherings or movie nights. This cheesy spinach and artichoke boat dip is a crowd-pleaser that combines the richness of cheese, the earthiness of spinach, and the sweetness of artichokes.
Ingredients:
– 1 (14 oz) can of artichoke hearts, drained and chopped
– 1 package of frozen chopped spinach, thawed and drained
– 1 cup of cream cheese, softened
– 1/2 cup of mayonnaise
– 1/4 cup of grated Parmesan cheese
– 1/2 teaspoon of garlic powder
– Salt and pepper to taste
– 1 tablespoon of lemon juice
– 6-8 boat-shaped crackers or pita chips
Instructions:
1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, combine the chopped artichoke hearts, spinach, cream cheese, mayonnaise, Parmesan cheese, garlic powder, salt, and pepper.
3. Mix well until all ingredients are fully incorporated.
4. Transfer the mixture to a baking dish or ramekin.
5. Bake for 20-25 minutes or until the dip is warm and bubbly.
6. Serve with boat-shaped crackers or pita chips.
Cooking Time: 20-25 minutes
Buffalo Chicken Boat Dip
Get ready to score a touchdown with this creamy, cheesy, and spicy dip that’s perfect for your next game-day gathering! This recipe combines the flavors of buffalo chicken wings with the convenience of a boat-shaped dip.
Ingredients:
– 1 (16 ounce) container of cream cheese, softened
– 1 cup ranch dressing
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped green onions
– 1/4 cup crumbled blue cheese crumbles
– 1 pound cooked chicken, diced
– 1/4 cup Frank’s RedHot sauce
– 1 tablespoon butter
– 1 package of crackers or chips for serving
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large bowl, combine cream cheese and ranch dressing until smooth.
3. Stir in shredded cheddar cheese, green onions, blue cheese crumbles, and diced chicken.
4. Add Frank’s RedHot sauce and mix well.
5. Transfer the mixture to a boat-shaped baking dish or a 9×13 inch baking dish.
6. Dot the top with butter.
7. Bake for 20-25 minutes, or until warm and bubbly.
8. Serve with crackers or chips.
Cooking Time: 20-25 minutes
Zesty Salsa Verde Boat Dip
Add a burst of flavor to your next gathering with this vibrant and tangy salsa verde boat dip. Perfect for veggie lovers and snack enthusiasts alike!
Ingredients:
– 1 cup Greek yogurt
– 1/2 cup chopped fresh parsley
– 1/4 cup chopped fresh cilantro
– 1 jalapeño pepper, seeded and finely chopped
– 2 cloves garlic, minced
– 2 tablespoons lime juice
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 1 tablespoon olive oil
Instructions:
1. In a medium bowl, combine yogurt, parsley, cilantro, jalapeño, and garlic.
2. Stir in lime juice, salt, and black pepper until well combined.
3. Drizzle with olive oil and mix until smooth.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Serve chilled, garnished with additional parsley if desired.
Cooking Time: 10-15 minutes (prep time), 30 minutes (chill time)
Creamy Crab Rangoon Boat Dip
Elevate your party game with this decadent crab dip that’s sure to please! This creamy, cheesy delight is inspired by the classic Chinese-American appetizer, crab rangoon.
Ingredients:
– 1 (16 oz) container of cream cheese, softened
– 1/2 cup of mayonnaise
– 1/4 cup of chopped green onions
– 1 tablespoon of Worcestershire sauce
– 1 teaspoon of Old Bay seasoning
– 1/2 teaspoon of garlic powder
– 8 ounces of lump crab meat (jumbo or claw)
– 1/2 cup of shredded cheddar cheese (divided)
Instructions:
1. Preheat the oven to 350°F.
2. In a large bowl, combine cream cheese, mayonnaise, green onions, Worcestershire sauce, Old Bay seasoning, and garlic powder. Mix until smooth.
3. Fold in crab meat until well combined.
4. Transfer mixture to a 9×13 inch baking dish or a boat-shaped dip bowl.
5. Sprinkle half of the shredded cheddar cheese on top of the dip.
6. Bake for 20-25 minutes, or until the cheese is melted and bubbly.
7. Remove from oven and sprinkle with remaining cheddar cheese.
Cooking Time: 20-25 minutes
Smoky Bacon and Cheddar Boat Dip
Elevate your snack game with this creamy, smoky, and oh-so-cheesy dip! Perfect for parties or game-day gatherings.
Ingredients:
– 1 (16 oz) container of cream cheese, softened
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped smoked bacon (such as Applewood-smoked)
– 1 tablespoon Worcestershire sauce
– 1 teaspoon garlic powder
– Salt and pepper to taste
– 1 package of crackers or chips for serving
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a medium bowl, combine cream cheese, cheddar cheese, smoked bacon, Worcestershire sauce, and garlic powder. Mix until smooth.
3. Transfer the mixture to a 9×13-inch baking dish or a small cast-iron skillet.
4. Bake for 20-25 minutes, or until the dip is warm and slightly golden brown.
5. Serve with crackers or chips and enjoy!
Cooking Time: 20-25 minutes
Tangy Blue Cheese and Buffalo Boat Dip
Get ready to level up your snack game with this creamy, cheesy, and spicy dip that’s perfect for any gathering!
Ingredients:
– 1 (16 oz) container of cream cheese, softened
– 1/2 cup blue cheese crumbles
– 1/4 cup ranch dressing
– 1 tablespoon hot sauce (such as Frank’s RedHot)
– 1/2 teaspoon garlic powder
– 1/2 teaspoon paprika
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1/2 cup shredded cheddar cheese
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a medium bowl, mix cream cheese and blue cheese crumbles until smooth.
3. Add ranch dressing, hot sauce, garlic powder, paprika, salt, and black pepper; stir until well combined.
4. Transfer the mixture to a 9×13 inch baking dish or a boat-shaped dip bowl.
5. Sprinkle shredded cheddar cheese evenly over the top of the dip.
6. Bake for 20-25 minutes, or until the cheese is melted and bubbly.
Cooking Time: 20-25 minutes
Warm Queso Blanco Boat Dip
Warm Queso Blanco Boat Dip Recipe
This creamy dip is perfect for a cozy gathering or a sporting event. Warm Queso Blanco combines the richness of melted cheese with the bold flavors of chipotle peppers and a hint of cumin, served in crispy boat-shaped crackers.
Ingredients:
– 1 (16 oz) container cream cheese, softened
– 1 cup shredded Monterey Jack cheese
– 1/2 cup chopped green chilies
– 1/4 cup chopped chipotle peppers in adobo sauce
– 1 tablespoon olive oil
– 1 teaspoon ground cumin
– Salt and pepper to taste
– Boat-shaped crackers for serving
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a medium bowl, mix cream cheese and Monterey Jack cheese until smooth.
3. Add green chilies, chipotle peppers, olive oil, and cumin. Mix well.
4. Transfer the mixture to a 9×13 inch baking dish or a small cast-iron skillet.
5. Bake for 20-25 minutes or until the cheese is melted and bubbly.
6. Serve warm with boat-shaped crackers.
Cooking Time: 20-25 minutes
Herbed Ranch Boat Dip
Elevate your snack game with this creamy and flavorful Herbed Ranch Boat Dip, perfect for dipping veggies, crackers, or chips!
Ingredients:
– 1 (16 oz) container of ranch dressing
– 1/2 cup mayonnaise
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh dill
– 1 teaspoon garlic powder
– Salt and pepper to taste
– 1/4 cup shredded cheddar cheese (optional)
Instructions:
1. In a medium bowl, combine ranch dressing and mayonnaise until smooth.
2. Stir in chopped parsley, dill, and garlic powder.
3. Season with salt and pepper to taste.
4. If desired, sprinkle shredded cheddar cheese on top.
5. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None required! This dip is ready when you are.
Enjoy your delicious Herbed Ranch Boat Dip!
Roasted Red Pepper and Feta Boat Dip
Roasted Red Pepper and Feta Boat Dip
Elevate your snack game with this creamy and flavorful dip that combines the sweetness of roasted red peppers with the tanginess of feta cheese. Perfect for parties, gatherings, or just a quick indulgence.
Ingredients:
– 2 large red bell peppers
– 1 block of feta cheese (crumbled)
– 8 ounces cream cheese, softened
– 1 tablespoon olive oil
– 1/4 teaspoon salt
– Fresh parsley leaves (chopped) for garnish
Instructions:
1. Preheat oven to 425°F (220°C).
2. Place the red bell peppers on a baking sheet and roast for 30-40 minutes or until charred and blistered.
3. Remove from heat and let cool. Peel off skin, discarding it, and chop the flesh into small pieces.
4. In a medium bowl, mix together cream cheese, crumbled feta, salt, and roasted red peppers.
5. Drizzle with olive oil and stir to combine.
6. Transfer the mixture to a serving boat or shallow dish.
7. Garnish with chopped parsley leaves and serve at room temperature.
Cooking Time: 40-50 minutes (including roasting time)
Classic French Onion Boat Dip
Classic French Onion Boat Dip: A rich and savory dip that’s perfect for parties and gatherings.
Ingredients:
– 1 large onion, thinly sliced
– 2 tablespoons butter
– 1/2 cup sour cream
– 1/4 cup mayonnaise
– 1 teaspoon Worcestershire sauce
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 1 baguette, cut into 1-inch pieces (for serving)
Instructions:
1. Preheat oven to 350°F.
2. In a large skillet, melt butter over medium heat. Add onion slices and cook until caramelized, stirring occasionally (about 20-25 minutes).
3. In a separate bowl, mix together sour cream, mayonnaise, Worcestershire sauce, paprika, salt, and pepper.
4. Add the cooked onions to the sour cream mixture and stir until well combined.
5. Transfer the dip to a small baking dish or ramekin.
6. Bake for 10-12 minutes, or until warm and bubbly.
Serving suggestion: Serve with toasted baguette pieces, crackers, or vegetables.
Cooking time: 30-35 minutes
Sweet Corn and Jalapeño Boat Dip
A creamy and spicy dip that combines the sweetness of corn with the heat of jalapeños, perfect for your next gathering or party.
Ingredients:
– 1 cup cooked corn kernels
– 8 oz cream cheese, softened
– 1/2 cup mayonnaise
– 1/4 cup chopped fresh cilantro
– 1-2 diced jalapeños (depending on desired level of heat)
– 1/2 teaspoon paprika
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, mix together corn kernels, cream cheese, mayonnaise, cilantro, and paprika until well combined.
3. Add diced jalapeños and stir until they’re evenly distributed throughout the mixture.
4. Transfer the mixture to a baking dish or a small cast-iron skillet.
5. Bake for 20-25 minutes, or until the dip is warm and slightly bubbly.
6. Serve with tortilla chips, crackers, or vegetables.
Cooking Time: 20-25 minutes
Serves: 8-10
Mediterranean Hummus Boat Dip
Add a flavorful twist to your snack time with this creamy and aromatic Mediterranean Hummus Boat Dip! Perfect for veggie sticks, pita chips, or crackers, this dip is a delightful blend of classic hummus flavors infused with the warmth of the Mediterranean.
Ingredients:
– 1 cup cooked chickpeas
– 1/4 cup tahini
– 2 cloves garlic, minced
– 1/2 cup freshly squeezed lemon juice
– 1/4 cup olive oil
– 1/2 teaspoon paprika
– Salt and pepper to taste
– Fresh parsley or cilantro for garnish (optional)
– Pita chips, veggie sticks, or crackers for serving
Instructions:
1. In a blender or food processor, combine chickpeas, tahini, garlic, lemon juice, olive oil, paprika, salt, and pepper.
2. Blend on high speed until smooth and creamy, stopping to scrape down the sides as needed.
3. Transfer the hummus to a serving bowl or “boat” of your choice (e.g., a hollowed-out pita bread or a small ceramic dish).
4. Garnish with fresh parsley or cilantro, if desired.
5. Serve chilled or at room temperature with your favorite dippers.
Cooking Time: 10 minutes
Cheesy Taco Boat Dip
Get ready to elevate your snack game with this creamy, cheesy, and utterly delicious dip that’s perfect for any gathering. This Cheesy Taco Boat Dip is a twist on traditional queso, infused with the flavors of tacos.
Ingredients:
– 1 (16 oz) container cream cheese, softened
– 1 cup shredded cheddar cheese
– 1/2 cup half-and-half
– 1 tablespoon taco seasoning
– 1/4 teaspoon paprika
– 1/4 teaspoon cayenne pepper (optional)
– 1/2 cup chopped cooked chicken or beef (optional)
– 6-8 tortilla chips or boat crackers
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, combine cream cheese, cheddar cheese, half-and-half, taco seasoning, paprika, and cayenne pepper (if using). Mix until smooth.
3. Transfer the mixture to a 9×13-inch baking dish or a small cast-iron skillet.
4. Bake for 20-25 minutes, or until the dip is warm and bubbly.
5. Serve with tortilla chips or boat crackers. If desired, add chopped cooked chicken or beef on top.
Cooking Time: 20-25 minutes
Roasted Garlic and Parmesan Boat Dip
Roasted Garlic and Parmesan Boat Dip: A rich and savory dip that’s perfect for snacking or serving at your next gathering.
Ingredients:
– 3-4 heads of garlic, separated into individual cloves
– 1/2 cup grated Parmesan cheese
– 1/2 cup cream cheese, softened
– 1/4 cup sour cream
– 1 tablespoon lemon juice
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup chopped fresh parsley
Instructions:
1. Preheat oven to 400°F (200°C).
2. Wrap garlic cloves in foil and roast for 30-40 minutes, or until tender.
3. In a bowl, combine roasted garlic, Parmesan cheese, cream cheese, sour cream, lemon juice, salt, and pepper. Mix well.
4. Transfer the mixture to a serving boat or small ceramic dish.
5. Sprinkle chopped parsley on top and serve warm with crackers, vegetables, or chips.
Cooking Time: 40-50 minutes (including garlic roasting time)
Spicy Sriracha and Cream Cheese Boat Dip
Elevate your snack game with this creamy, spicy, and addictive dip that’s perfect for parties or a quick pick-me-up. This recipe combines the richness of cream cheese with the bold flavor of sriracha sauce.
Ingredients:
– 8 oz cream cheese, softened
– 2 tbsp sriracha sauce
– 1/4 cup sour cream
– 1 tsp garlic powder
– Salt and pepper to taste
– 1/4 cup chopped green onions for garnish (optional)
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a medium bowl, mix softened cream cheese and sriracha sauce until smooth.
3. Add sour cream, garlic powder, salt, and pepper; mix well.
4. Transfer the mixture to a small baking dish or ramekin.
5. Bake for 15-20 minutes, or until the dip is heated through and slightly puffed.
6. Garnish with chopped green onions if desired. Serve warm with crackers, chips, or vegetables.
Cooking Time: 15-20 minutes
BBQ Pulled Pork Boat Dip
Get ready to score a touchdown with this mouth-watering BBQ Pulled Pork Boat Dip, perfect for game day gatherings or casual get-togethers.
Ingredients:
– 1 (16 oz) container of cream cheese, softened
– 1/2 cup BBQ sauce
– 1/4 cup shredded cheddar cheese
– 1/2 cup pulled pork (store-bought or homemade)
– 1 tablespoon chopped fresh parsley
– 1 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a medium bowl, combine softened cream cheese and BBQ sauce; mix until smooth.
3. Stir in shredded cheddar cheese and pulled pork until well combined.
4. Add chopped parsley, garlic powder, salt, and pepper; mix well.
5. Transfer the mixture to a 9×13-inch baking dish or a large ceramic boat.
6. Bake for 20-25 minutes or until warm and bubbly.
7. Serve with tortilla chips, crackers, or veggies.
Cooking Time: 20-25 minutes
Layered Taco Salad Boat Dip
Get ready to elevate your snack game with this show-stopping Layered Taco Salad Boat Dip! A flavorful and textured dip that’s perfect for parties, gatherings, or just a fun treat.
Ingredients:
– 1 (16 oz) container of cream cheese, softened
– 1/2 cup of salsa
– 1 cup of shredded cheddar cheese
– 1 cup of crushed tortilla chips
– 1/4 cup of chopped cilantro
– 1/2 cup of diced tomatoes
– 1/4 cup of black beans, drained and rinsed
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. In a large mixing bowl, combine cream cheese and salsa. Mix until smooth.
3. Layer the dip in small boat-shaped serving dishes or ramekins:
– Cream cheese mixture (bottom layer)
– Cheddar cheese
– Crushed tortilla chips
– Cilantro
– Diced tomatoes
– Black beans
4. Bake for 15-20 minutes, or until the cheese is melted and bubbly.
5. Serve warm with your favorite dippers!
Cooking Time: 15-20 minutes
Summary
Get ready to impress your party guests with these 19 creamy boat dip recipes! From spicy and savory to cheesy and tangy, there’s something for everyone. Try making Spicy Jalapeño Boat Dip, Loaded Baked Potato Boat Dip, or Cheesy Spinach and Artichoke Boat Dip. You can also mix it up with Buffalo Chicken Boat Dip, Zesty Salsa Verde Boat Dip, or Creamy Crab Rangoon Boat Dip. Whatever your taste buds desire, these boat dips are sure to be a hit at any gathering.
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