Are you looking for delicious ways to use up a pack of bologna? Look no further! Bologna is a versatile ingredient that can be used in a variety of dishes, from classic sandwiches to creative breakfast options. In this article, we’ll explore 18 mouth-watering bologna recipes that are perfect for any occasion.
From comforting snacks to satisfying meals, these recipes showcase the best of what bologna has to offer. Whether you’re a fan of classic combinations or like to think outside the box, there’s something on this list for everyone. So go ahead, get creative with your bologna, and discover new flavors and textures that will keep you coming back for more.
Classic Fried Bologna Sandwich
A comforting classic that never goes out of style, this fried bologna sandwich is a nostalgic treat that’s easy to make and always satisfying.
Ingredients:
– 4 slices of bread (white or whole wheat)
– 1 can of bologna (about 8 ounces)
– 2 tablespoons of butter
– Salt and pepper to taste
– Optional: cheese, lettuce, tomato, pickles, and mustard for added flavor
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. Slice the bologna into thin strips.
3. Butter one side of each slice of bread.
4. Place 2-3 slices of bologna on top of the buttered bread, depending on your desired level of filling.
5. Fold the other half of the bread over the bologna to form a sandwich.
6. Cook the sandwiches in the skillet or griddle for about 2-3 minutes per side, or until golden brown and crispy.
7. Serve hot and enjoy!
Cooking Time: About 6-8 minutes total
Bologna and Cheese Roll-Ups
A classic snack that’s easy to make and perfect for school lunches, picnics, or on-the-go munching.
Ingredients:
– 1 package of bologna slices (about 12-16 slices)
– 1 cup shredded cheddar cheese
– 1 tablespoon cream cheese, softened
– 1 large flour tortilla
– Optional: lettuce leaves, tomato slices, and/or mustard for added flavor
Instructions:
1. Preheat oven to 350°F (175°C).
2. Lay the tortilla flat on a clean surface.
3. Spread the softened cream cheese evenly over the center of the tortilla, leaving a 1-inch border around the edges.
4. Arrange the bologna slices on top of the cream cheese, slightly overlapping each other.
5. Sprinkle shredded cheddar cheese over the bologna.
6. Roll up the tortilla tightly but gently, applying even pressure to compress the filling.
7. Place the roll-up seam-side down on a baking sheet lined with parchment paper.
8. Bake for 10-12 minutes or until the cheese is melted and the bologna is heated through.
Cooking Time: 10-12 minutes
Yield: 1 large roll-up, serving 4-6 people
Grilled Bologna and Onion Sandwich
Savor the flavors of a classic grilled sandwich with this easy recipe that combines juicy bologna, caramelized onions, and melted cheese between two slices of crispy bread.
Ingredients:
– 4 slices of bread (white or whole wheat)
– 2 tablespoons butter
– 1 medium onion, thinly sliced
– 8 ounces bologna, sliced into thin strips
– 2 slices of cheddar cheese
– Salt and pepper to taste
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. Butter one side of each bread slice.
3. In a skillet, cook the onion over medium-low heat for 10-12 minutes, stirring occasionally, until caramelized.
4. Assemble the sandwiches by placing a few slices of bologna and some caramelized onions on each bread slice.
5. Top with cheese and place the other bread slice, buttered side up, on top.
6. Grill the sandwiches for 2-3 minutes or until the bread is toasted and the cheese is melted.
7. Serve immediately.
Cooking Time: 15-18 minutes
Bologna and Egg Breakfast Burrito
A flavorful twist on traditional breakfast burritos, this recipe combines the savory taste of bologna with scrambled eggs and melted cheese, all wrapped up in a warm tortilla.
Ingredients:
– 2 large eggs
– 4 slices of bologna, thinly sliced
– 1/2 cup shredded cheddar cheese
– 1 small onion, diced
– 2 tablespoons butter
– 1 large flour tortilla (8-10 inches)
– Salt and pepper to taste
Instructions:
1. Scramble the eggs in a bowl and set aside.
2. In a medium skillet, melt one tablespoon of butter over medium heat. Add the diced onion and cook until translucent, about 3 minutes.
3. Add the sliced bologna to the skillet and cook for an additional 2-3 minutes, or until heated through.
4. Pour in the scrambled eggs and stir to combine with the bologna mixture. Cook for one minute, or until the eggs are set.
5. Warm the tortilla by wrapping it in a damp paper towel and microwaving for 20-30 seconds.
6. Spoon the egg and bologna mixture onto one half of the tortilla, followed by shredded cheese.
7. Fold the other half of the tortilla over the filling to enclose.
8. Serve hot and enjoy!
Cooking Time: 15 minutes
Bologna Salad Spread
This creamy spread combines the flavors of bologna, mayonnaise, and chopped veggies to create a delicious dip for crackers or vegetables.
Ingredients:
• 8 oz. bologna, finely chopped
• 1/2 cup mayonnaise
• 1/4 cup chopped green onions (scallions)
• 1/4 cup grated cheddar cheese
• 1 tablespoon Dijon mustard
• Salt and pepper to taste
Instructions:
1. In a medium bowl, combine the chopped bologna, mayonnaise, green onions, and cheddar cheese.
2. Mix well until all ingredients are fully incorporated.
3. Stir in the Dijon mustard until smooth.
4. Season with salt and pepper to taste.
Cooking Time: None! This spread is ready to use immediately.
Bologna and Pickle Pinwheels
A twist on traditional pinwheels, these Bologna and Pickle Pinwheels combine the savory flavors of bologna, pickles, and cream cheese for a satisfying snack or lunch.
Ingredients:
– 1 package of cream cheese softened
– 1/2 cup of finely chopped bologna
– 1/4 cup of finely chopped dill pickles
– 1 tablespoon of chopped fresh parsley
– 8-10 flour tortilla wraps
– Salt and pepper to taste
Instructions:
1. In a medium bowl, combine the softened cream cheese, chopped bologna, pickle pieces, and parsley. Mix until well combined.
2. Lay out a flour tortilla wrap and spread about 1/4 cup of the cream cheese mixture onto the center of the wrap.
3. Roll up the wrap tightly but gently, applying even pressure to avoid cracking the filling.
4. Repeat with remaining wraps and filling.
5. Slice into pinwheels and serve.
Cooking Time: None! These pinwheels are ready to eat right away.
Baked Bologna and Cheese Sliders
Elevate your slider game with these tender, cheesy bites that are perfect for a quick snack or party appetizer.
Ingredients:
– 1 package of slider buns (12-15 count)
– 1 pound of thinly sliced bologna
– 8 ounces of shredded cheddar cheese
– 1/4 cup of chopped fresh parsley
– 1 tablespoon of olive oil
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Line a baking sheet with parchment paper.
3. Place the slider buns on the prepared baking sheet in a single layer, leaving about 1 inch of space between each bun.
4. Top each bun with a slice of bologna, followed by a sprinkle of shredded cheese and a pinch of parsley.
5. Drizzle the olive oil over the top of each slider to help keep them moist.
6. Season with salt and pepper to taste.
7. Bake for 12-15 minutes, or until the cheese is melted and bubbly.
Cooking Time: 12-15 minutes
Bologna and Mustard Dip
This creamy dip is a perfect blend of savory bologna and tangy mustard, making it a great accompaniment to crackers, chips, or vegetables.
Ingredients:
– 8 ounces cream cheese, softened
– 1/4 cup finely chopped bologna
– 2 tablespoons Dijon mustard
– 1 tablespoon mayonnaise
– 1/2 teaspoon paprika
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a medium bowl, combine cream cheese, bologna, Dijon mustard, mayonnaise, and paprika.
3. Mix until smooth and creamy.
4. Season with salt and pepper to taste.
5. Transfer the mixture to a serving dish or ramekin.
6. Bake for 10-12 minutes or until lightly browned on top.
Cooking Time: 10-12 minutes
Serve: With crackers, chips, or vegetables.
Bologna and Potato Hash
Satisfy your cravings with this hearty Bologna and Potato Hash recipe, perfect for a quick weeknight dinner or brunch.
Ingredients:
– 1 large onion, diced
– 2 large potatoes, peeled and diced
– 4 slices of bologna, chopped
– 2 tablespoons of butter
– Salt and pepper to taste
– Optional: 1 tablespoon of Worcestershire sauce for added flavor
Instructions:
1. Heat the butter in a large skillet over medium-high heat.
2. Add the diced onion and cook until translucent, about 5 minutes.
3. Add the diced potatoes and cook for an additional 10-12 minutes, or until they are tender and lightly browned.
4. Add the chopped bologna to the skillet and stir to combine with the potatoes and onions.
5. Season with salt and pepper to taste.
6. If desired, add Worcestershire sauce and stir to combine.
Cooking Time: 20-25 minutes
Bologna-Stuffed Jalapeños
Add some heat to your snack time with these Bologna-Stuffed Jalapeños! Crunchy, spicy peppers filled with savory bologna and melted cheddar cheese make for an irresistible combination.
Ingredients:
– 12-15 jalapeño peppers
– 1/2 cup bologna, sliced
– 1/4 cup shredded cheddar cheese
– 1 tablespoon olive oil
– Salt, to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Slice the jalapeños in half and remove seeds and membranes.
3. In a bowl, mix together sliced bologna and shredded cheddar cheese.
4. Stuff each jalapeño pepper with the bologna-cheese mixture, filling them as full as possible.
5. Place the stuffed peppers on a baking sheet lined with parchment paper, leaving about 1 inch of space between each pepper.
6. Drizzle olive oil over the peppers and sprinkle with salt to taste.
7. Bake for 15-20 minutes or until the cheese is melted and bubbly.
Cooking Time: 15-20 minutes
Bologna and Avocado Wrap
Add a twist to your lunch routine with this flavorful Bologna and Avocado Wrap recipe! This quick and easy wrap is perfect for a busy day.
Ingredients:
– 1 large flour tortilla
– 4 slices of bologna
– 1 ripe avocado, sliced
– 1/4 cup shredded cheddar cheese (optional)
– 1 tablespoon mayonnaise or spread of your choice
– Lettuce leaves and tomato slices for garnish
Instructions:
1. Lay the tortilla flat on a clean surface.
2. Arrange the bologna slices horizontally across the center of the tortilla, leaving a small border at each end.
3. Top the bologna with sliced avocado.
4. Sprinkle shredded cheese (if using) over the avocado.
5. Spread mayonnaise or your preferred spread along the edges of the tortilla, just above the bologna.
6. Fold the bottom half of the tortilla up to create a tight seal.
7. Roll the wrap tightly but gently to avoid applying too much pressure.
8. Slice in half and garnish with lettuce leaves and tomato slices.
Cooking Time: 5 minutes
Enjoy your delicious Bologna and Avocado Wrap!
Bologna and Macaroni Salad
A classic combination of flavors and textures, this Bologna and Macaroni Salad is a quick and easy side dish perfect for any occasion. With its creamy dressing and satisfying crunch, it’s sure to become a family favorite.
Ingredients:
– 8 oz macaroni
– 1 cup cooked bologna, diced
– 1 cup mayonnaise
– 2 tablespoons chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Cook the macaroni according to package instructions until al dente. Drain and set aside.
2. In a large bowl, combine the cooked macaroni, diced bologna, and mayonnaise.
3. Stir until well combined, adding salt and pepper to taste as needed.
4. Sprinkle chopped parsley on top for garnish.
5. Chill in the refrigerator for at least 30 minutes before serving.
Cooking Time: 15-20 minutes
Bologna and Peanut Butter Sandwich
This unique sandwich combines the savory flavor of bologna with the creamy richness of peanut butter, creating a delightful twist on the classic PB&J.
Ingredients:
– 2 slices of bread (white or whole wheat)
– 2 tablespoons of peanut butter
– 2-3 slices of bologna
– Lettuce leaves (optional)
Instructions:
1. Lay out two slices of bread.
2. Spread one slice with 1 tablespoon of peanut butter, leaving a small border around the edges.
3. Place 1-2 slices of bologna on top of the peanut butter.
4. Add lettuce leaves if desired for extra crunch and freshness.
5. Top with the second slice of bread.
6. Serve immediately and enjoy!
Cooking Time: None required – just assemble and serve!
Bologna and Coleslaw Sandwich
This classic combination of savory bologna and creamy coleslaw on toasted bread is a satisfying snack or light meal.
Ingredients:
– 4 slices of bread (white or whole wheat)
– 8 oz bologna, sliced
– 1 cup coleslaw mix
– Mayonnaise or spread (optional)
– Lettuce leaves (optional)
Instructions:
1. Preheat a panini press or grill to medium-high heat.
2. Assemble the sandwiches by spreading mayonnaise or your preferred spread on each slice of bread, followed by a layer of sliced bologna and a spoonful of coleslaw mix.
3. Top with lettuce leaves, if desired.
4. Place the sandwiches in the panini press or grill for 2-3 minutes, or until the bread is toasted and the filling is heated through.
5. Serve immediately and enjoy!
Cooking Time: 2-3 minutes
Bologna and Tomato Grilled Cheese
Elevate your grilled cheese game with this savory combination of melted cheddar, crispy bologna, and fresh tomato.
Ingredients:
– 2 slices of bread (white or whole wheat)
– 1/4 cup shredded cheddar cheese
– 2-3 slices of bologna
– 1 large tomato, sliced into thin rounds
– 1 tablespoon butter
– Salt and pepper to taste
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. Butter one side of each bread slice.
3. Place one bread slice, butter-side down, in the skillet.
4. Top with a slice of bologna, a few tomato rounds, and a sprinkle of cheddar cheese.
5. Place the second bread slice, butter-side up, on top of the filling.
6. Cook for 2-3 minutes or until the bread is golden brown and the cheese is melted.
7. Flip the sandwich over and cook for an additional 1-2 minutes or until the other side is also toasted.
8. Serve immediately and enjoy!
Cooking Time: Approximately 5-7 minutes per side.
Bologna and Egg Scramble
A classic breakfast twist that combines the savory flavor of bologna with scrambled eggs, perfect for a quick and satisfying morning meal.
Ingredients:
– 2 large eggs
– 4 slices of bologna, diced
– 1 tablespoon butter
– Salt and pepper to taste
– Optional: chopped bell peppers or onions for added flavor
Instructions:
1. Crack the eggs into a bowl and whisk them together with a fork. Add a pinch of salt and pepper.
2. Heat the butter in a large non-stick skillet over medium heat.
3. Pour in the egg mixture and scramble the eggs until they’re almost set, about 3-4 minutes.
4. Add the diced bologna to the eggs and stir to combine.
5. Continue cooking for an additional minute, until the eggs are fully cooked and the bologna is heated through.
6. Serve hot, garnished with chopped bell peppers or onions if desired.
Cooking Time: 8-10 minutes
Bologna and Ranch Crackers
Elevate your snack game with this simple yet addictive recipe. Crunchy crackers smothered in creamy ranch dressing and savory bologna make for a perfect pairing.
Ingredients:
– 1 sleeve of plain crackers (e.g., Ritz or saltines)
– 2 tablespoons ranch dressing
– 4-6 slices of bologna
– Optional: chopped fresh parsley or chives for garnish
Instructions:
1. Preheat oven to 350°F (175°C).
2. Place the crackers on a baking sheet in a single layer.
3. Spread the ranch dressing evenly over the crackers, making sure they’re all coated.
4. Arrange the bologna slices on top of the crackers, slightly overlapping them if needed.
5. Bake for 10-12 minutes or until the bologna is lightly browned and crispy.
6. Remove from the oven and let cool completely before serving.
Cooking Time: 10-12 minutes
Bologna and Cheese Quesadilla
A classic combination of savory bologna and melted cheese wrapped inside a crispy tortilla.
Ingredients:
– 2 large flour tortillas
– 1/4 cup sliced bologna
– 1/2 cup shredded cheddar cheese
– 1 tablespoon butter, softened
– Salt and pepper to taste
Instructions:
1. Preheat a large skillet or griddle over medium heat.
2. Butter one side of each tortilla.
3. Place one tortilla, buttered side down, in the skillet.
4. Top with sliced bologna and shredded cheese.
5. Fold the tortilla in half to enclose the filling.
6. Cook for 2-3 minutes or until the tortilla is crispy and the cheese is melted.
7. Flip and cook for an additional 2 minutes or until the other side is also crispy.
Cooking Time: 4-5 minutes
Summary
Looking for some delicious bologna recipes to spice up your meals? Look no further! This article features 18 mouth-watering bologna recipes perfect for any occasion. From classic sandwiches and wraps to savory salads and dips, there’s something for everyone. Try making a grilled bologna and onion sandwich, or get creative with bologna-stuffed jalapeños. For a quick breakfast option, try the bologna and egg breakfast burrito. Whether you’re in the mood for comfort food or something new, these recipes are sure to satisfy your cravings.
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