When it comes to satisfying your hunger, a classic sandwich is always a good idea. And when that sandwich features bologna as its star, you can’t go wrong. From simple yet satisfying combinations with cheese and mustard to more elaborate wraps with avocado and coleslaw, there’s a bologna sandwich out there for everyone. In this article, we’ll be exploring 20 different delicious recipes for bologna sandwiches that are sure to please even the pickiest of eaters.
Whether you’re looking for a quick lunch or a satisfying dinner, these bologna sandwiches have got you covered. And with such a wide range of ingredients and flavor combinations, you’re sure to find something that suits your taste buds perfectly. So without further ado, let’s dive in and explore the wonderful world of bologna sandwiches!
Classic Bologna and Cheese Sandwich
A simple yet satisfying sandwich that’s perfect for a quick lunch or snack. This classic combination of bologna, cheese, and bread is easy to make and always a crowd pleaser.
Ingredients:
– 4 slices of white bread
– 2 tablespoons of mayonnaise
– 4 slices of bologna
– 2 slices of cheddar cheese
– Lettuce leaves (optional)
Instructions:
1. Lay out the bread slices.
2. Spread mayonnaise on two slices of bread.
3. Place two slices of bologna on top of the mayonnaise.
4. Add a slice of cheddar cheese on top of the bologna.
5. Place the remaining bread slices on top to create a sandwich.
6. Repeat for each sandwich.
Cooking Time: 0 minutes (assembles quickly!)
Grilled Bologna Sandwich with Mustard
Elevate your lunch game with this simple yet satisfying grilled bologna sandwich, topped with a tangy mustard kick.
Ingredients:
– 4 slices of bread (white or whole wheat)
– 2 tablespoons of butter, softened
– 1/4 cup of thinly sliced bologna
– 2 tablespoons of mustard (such as Dijon or spicy brown)
– Lettuce leaves and tomato slices (optional)
Instructions:
1. Preheat a non-stick skillet or grill pan over medium-high heat.
2. Butter one side of each bread slice.
3. Place two bread slices, butter-side down, in the skillet.
4. Top with bologna, mustard, lettuce, and tomato (if using).
5. Place the remaining bread slices, butter-side up, on top.
6. Cook for 2-3 minutes or until the bread is golden brown and the cheese is melted.
7. Flip the sandwiches over and cook for an additional 2-3 minutes or until the other side is also golden brown.
Cooking Time: 5-7 minutes
Bologna and Egg Breakfast Sandwich
Start your day with a satisfying and flavorful breakfast sandwich featuring crispy bologna and scrambled eggs on toasted bread.
Ingredients:
– 2 slices of bread (white or whole wheat)
– 1/4 pound bologna, sliced
– 2 large eggs
– Salt and pepper to taste
– Optional: cheese, lettuce, tomato, or mayonnaise
Instructions:
1. Toast the bread until lightly browned.
2. In a non-stick skillet, scramble the eggs over medium heat until cooked through. Season with salt and pepper.
3. Meanwhile, cook the bologna slices in a separate pan over low heat until crispy and golden brown.
4. Assemble the sandwich by placing a toasted slice of bread on a plate, topping with scrambled eggs, a few strips of crispy bologna, and any desired additional toppings (cheese, lettuce, tomato, or mayonnaise).
5. Place the second slice of toast on top to complete the sandwich.
Cooking Time: 10-12 minutes
Bologna and Avocado Wrap
This simple yet flavorful wrap combines the savory taste of bologna with the creamy texture of avocado, all wrapped up in a soft tortilla. Perfect for a quick lunch or snack.
Ingredients:
– 1 large flour tortilla
– 2 slices of bologna
– 1 ripe avocado, mashed
– 1/4 cup shredded lettuce
– 1 tablespoon hummus (optional)
– Salt and pepper to taste
Instructions:
1. Lay the tortilla flat on a clean surface.
2. Place the sliced bologna along the center of the tortilla, leaving a small border at both ends.
3. Spread the mashed avocado over the bologna.
4. Top with shredded lettuce and a drizzle of hummus (if using).
5. Season with salt and pepper to taste.
6. Fold the bottom half of the tortilla up over the filling, then fold in the sides and roll into a neat wrap.
Cooking Time: 2 minutes
Bologna and Pickle Sandwich
A classic combination of flavors, this Bologna and Pickle Sandwich is a simple yet satisfying meal or snack. Thinly sliced bologna and tangy pickle slices come together on toasted bread for a delightful treat.
Ingredients:
– 4 slices of bologna
– 1/2 cup of thinly sliced dill pickles
– 2 tablespoons of mayonnaise (optional)
– 4 slices of white bread
– Lettuce leaves and tomato slices (optional)
Instructions:
1. Toast the bread until lightly browned.
2. Slice the bologna into thin strips.
3. Layer the bologna, pickle slices, and mayonnaise (if using) on two slices of toasted bread.
4. Top with lettuce and tomato leaves (if desired).
5. Place the remaining bread slices on top to complete the sandwich.
Cooking Time: 5 minutes
Bologna and Tomato Panini
This classic Italian-inspired sandwich is a perfect combination of savory bologna, sweet tomatoes, and crispy bread. Elevate your lunch game with this easy-to-make panini recipe.
Ingredients:
– 2 slices of rustic bread
– 2 tablespoons of butter, softened
– 2 slices of bologna
– 1 large tomato, sliced
– 1 tablespoon of mayonnaise (optional)
– Salt and pepper to taste
Instructions:
1. Preheat a panini press or grill to medium-high heat.
2. Butter one side of each bread slice.
3. Place one slice of bread, butter-side down, in the panini press or grill.
4. Layer with a slice of bologna, a few tomato slices, and a dollop of mayonnaise (if using).
5. Top with the second bread slice, butter-side up.
6. Cook for 3-4 minutes, or until the bread is toasted and the cheese is melted.
7. Remove from heat and serve immediately.
Cooking Time: 3-4 minutes
Bologna and Coleslaw Sandwich
This savory sandwich combines the simplicity of a classic bologna sandwich with the crunch and coolness of coleslaw. The result is a refreshing twist on a familiar favorite.
Ingredients:
– 4 slices of bread
– 2 tablespoons of mayonnaise
– 8 ounces of sliced bologna
– 1 cup of store-bought or homemade coleslaw
– Lettuce leaves (optional)
Instructions:
1. Lay out the bread slices.
2. Spread mayonnaise on two slices and set aside.
3. Arrange the sliced bologna on the remaining two slices.
4. Spoon the coleslaw over the bologna.
5. Top with the mayonnaise-spread bread slices to create a sandwich.
6. Add lettuce leaves if desired for extra crunch.
Cooking Time: 0 minutes (assemble and serve)
Bologna and Swiss Cheese Melt
Bologna and Swiss Cheese Melt: A Classic Combination
This recipe brings together the savory flavors of bologna and melted Swiss cheese to create a satisfying snack or light meal. Perfect for a quick pick-me-up, this melt is easy to prepare and requires minimal ingredients.
Ingredients:
- 2 slices of bread (white or whole wheat)
- 2 tablespoons of butter
- 2 slices of bologna
- 1 slice of Swiss cheese
- Salt and pepper to taste
Instructions:
- Melt the butter in a non-stick skillet over medium heat.
- Place one slice of bread in the skillet and top with a slice of bologna, followed by a slice of Swiss cheese.
- Place the second slice of bread on top to create a sandwich.
- Cook for approximately 2-3 minutes or until the bread is toasted and the cheese is melted.
- Serve hot and season with salt and pepper as desired.
Cooking Time: 2-3 minutes
Enjoy your delicious Bologna and Swiss Cheese Melt!
Bologna and Ranch Wrap
A classic wrap filled with savory bologna, creamy ranch dressing, and crunchy lettuce, perfect for a quick lunch or snack.
Ingredients:
– 1 large flour tortilla
– 2 slices of bologna
– 1/4 cup of ranch dressing
– 1 cup of shredded lettuce
– Salt and pepper to taste
Instructions:
1. Lay the tortilla flat on a clean surface.
2. Arrange the two slices of bologna in the center of the tortilla, leaving a small border around them.
3. Spoon the ranch dressing over the bologna, making sure to cover the entire area.
4. Top with shredded lettuce and season with salt and pepper to taste.
5. Fold the bottom half of the tortilla up over the filling, then fold in the sides and roll the wrap up tightly.
6. Serve immediately or store in an airtight container for up to 2 hours.
Cooking Time: None! This recipe is ready in just a few minutes.
Bologna and Jalapeño Popper Sandwich
Elevate your sandwich game with this bold combination of creamy bologna and spicy jalapeños, all wrapped up in crispy bread. Perfect for a quick lunch or satisfying snack.
Ingredients:
– 4 slices of white bread
– 2 tablespoons of cream cheese, softened
– 1/4 cup of sliced bologna
– 1-2 sliced jalapeños (depending on desired level of heat)
– Salt and pepper to taste
– Lettuce or spinach leaves for garnish (optional)
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. Spread one slice of bread with cream cheese, leaving a small border around the edges.
3. Top with sliced bologna, followed by jalapeños.
4. Place another slice of bread on top to create a sandwich.
5. Cook for 2-3 minutes per side, or until the bread is golden brown and the cheese is melted.
6. Serve immediately and garnish with lettuce or spinach leaves if desired.
Cooking Time: 6-8 minutes
Bologna and Caramelized Onion Sandwich
Elevate your sandwich game with this sweet and savory combination of bologna and caramelized onions. This simple yet flavorful recipe is perfect for a quick lunch or dinner.
Ingredients:
– 4 slices of bread
– 1/2 cup bologna, thinly sliced
– 1 large onion, thinly sliced
– 2 tablespoons olive oil
– Salt and pepper to taste
– Optional: lettuce, tomato, cheese, or mustard for added flavor
Instructions:
1. Preheat a non-stick skillet over medium-low heat.
2. Add the sliced onions and cook for 20-25 minutes, stirring occasionally, until they are deep golden brown and caramelized.
3. Meanwhile, toast the bread slices.
4. Assemble the sandwiches by spreading a layer of caramelized onions on each slice of bread, followed by a few slices of bologna.
5. Season with salt and pepper to taste.
6. Add any optional toppings as desired.
Cooking Time: 25-30 minutes (including cooking time for onions)
Bologna and Bacon Club Sandwich
Get ready for a satisfying twist on the classic club sandwich with the added smokiness of bologna and crispy bacon!
Ingredients:
– 4 slices of bread (white or whole wheat)
– 2 tablespoons of mayonnaise
– 2 slices of bologna
– 4 slices of cooked bacon, crisped
– 1 lettuce leaf
– 1 tomato slice
– 1 cup of shredded cheddar cheese (optional)
Instructions:
1. Lay two slices of bread on a flat surface.
2. Spread mayonnaise on each slice.
3. Place one slice of bologna and two slices of bacon on each bread slice.
4. Add a lettuce leaf and tomato slice on top of the meat.
5. Sprinkle shredded cheddar cheese (if using) over the veggies.
6. Top with the remaining bread slices to create a sandwich.
7. Cut into quarters or halves, depending on your preference.
Cooking Time: 10-15 minutes
Bologna and Hummus Pita Pocket
This recipe combines the flavors of bologna and hummus with fresh vegetables, all wrapped up in a soft pita pocket. Perfect for a quick lunch or snack.
Ingredients:
– 1 large pita bread
– 2 oz bologna, sliced
– 1/4 cup hummus
– 1 cup mixed greens (lettuce, spinach, arugula)
– 1/2 cup thinly sliced cucumber
– 1/4 cup cherry tomatoes, halved
– Salt and pepper to taste
Instructions:
1. Preheat the oven to 350°F.
2. Slice the pita bread in half lengthwise and toast for 5-7 minutes, or until lightly browned.
3. Spread hummus on one half of the pita bread, leaving a small border around the edges.
4. Top with bologna slices, mixed greens, cucumber, and cherry tomatoes.
5. Season with salt and pepper to taste.
6. Serve immediately.
Cooking Time: 15 minutes
Bologna and Cucumber Tea Sandwich
A timeless favorite, this tea sandwich combines the savory flavor of bologna with the refreshing crunch of cucumber, all on soft white bread. Perfect for a quick snack or as part of a larger spread.
Ingredients:
– 4 slices white bread
– 2 tablespoons butter, softened
– 1/4 cup thinly sliced bologna
– 1/2 cucumber, peeled and thinly sliced
– Salt and pepper to taste
– Fresh parsley leaves for garnish (optional)
Instructions:
1. Lay out the bread slices.
2. Spread a small amount of butter on each slice.
3. Top each slice with a piece of bologna and a few cucumber slices.
4. Season with salt and pepper to taste.
5. Garnish with fresh parsley leaves, if desired.
6. Serve immediately.
Cooking Time: None! Assemble and serve.
Bologna and Pesto Ciabatta Sandwich
Elevate your lunch game with this flavorful combination of savory bologna and creamy pesto on crispy ciabatta bread.
Ingredients:
– 1 baguette, ciabatta or rustic bread
– 2 slices of bologna
– 2 tbsp pesto
– 1/4 cup shredded mozzarella cheese (optional)
– Fresh basil leaves for garnish
Instructions:
1. Preheat your oven to 350°F (175°C).
2. Slice the ciabatta in half and toast until lightly browned.
3. Spread 1-2 tbsp of pesto on each slice of bread.
4. Top with sliced bologna, leaving a small border around the edges.
5. If using mozzarella cheese, sprinkle on top of the bologna.
6. Place the sandwiches under the broiler for 30-60 seconds, or until the cheese is melted and bubbly.
7. Garnish with fresh basil leaves and serve immediately.
Cooking Time: 10 minutes
Bologna and Spinach Wrap
This simple yet satisfying wrap is perfect for a quick lunch or snack. The combination of savory bologna, fresh spinach, and crispy tortilla is a match made in heaven.
Ingredients:
– 1 large flour tortilla
– 2 slices of bologna
– 1/4 cup fresh spinach leaves
– 1 tablespoon mayonnaise (optional)
– Salt and pepper to taste
Instructions:
1. Lay the tortilla flat on a clean surface.
2. Arrange the bologna slices in the center of the tortilla, leaving a small border around the edges.
3. Add the fresh spinach leaves on top of the bologna.
4. If desired, spread a thin layer of mayonnaise over the spinach.
5. Fold the bottom half of the tortilla up over the filling, then fold in the sides and roll the wrap into a neat cylinder.
6. Serve immediately or store in an airtight container for up to 24 hours.
Cooking Time: None (this recipe is ready in minutes!)
Bologna and BBQ Sauce Sandwich
Elevate your sandwich game with this flavorful combination of bologna and BBQ sauce, perfect for a quick lunch or dinner. This simple recipe yields a deliciously tangy and sweet sandwich that’s sure to please.
Ingredients:
– 4 slices of bread (white or whole wheat)
– 2 tablespoons of butter, softened
– 4 slices of bologna
– 1/4 cup of BBQ sauce
– Lettuce leaves (optional)
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. Butter one side of each bread slice.
3. Place two slices of bologna on the unbuttered side of each bread slice.
4. Spread 1-2 tablespoons of BBQ sauce on top of the bologna.
5. Place the remaining bread slice, buttered side up, to create a sandwich.
6. Cook for 2-3 minutes or until the bread is toasted and the bologna is heated through.
7. Serve immediately with lettuce leaves if desired.
Cooking Time: 5-7 minutes
Bologna and Pineapple Hawaiian Sandwich
This sweet and savory sandwich combines the classic flavors of bologna and pineapple with the tropical twist of Hawaiian ham. Perfect for a quick lunch or dinner, this recipe is sure to delight.
Ingredients:
– 4 slices of white bread
– 2 tablespoons of mayonnaise
– 2 slices of bologna
– 1 slice of Hawaiian ham
– 1/2 cup of pineapple rings
– Lettuce leaves (optional)
Instructions:
1. Lay two slices of bread on a flat surface.
2. Spread one slice with mayonnaise, leaving a small border around the edges.
3. Top the mayonnaise with two slices of bologna and one slice of Hawaiian ham.
4. Add 1/2 cup of pineapple rings on top of the ham.
5. Place the second slice of bread on top to complete the sandwich.
6. Garnish with lettuce leaves, if desired.
Cooking Time:
– Prep time: 5 minutes
– Total time: 10 minutes
Bologna and Potato Chip Sandwich
Elevate your lunch game with this unexpected combination of savory bologna, crunchy potato chips, and soft bread. This unique sandwich is sure to satisfy your cravings!
Ingredients:
– 2 slices of white bread
– 2 tablespoons of cream cheese, softened
– 1/4 cup of sliced bologna
– 1/4 cup of crushed potato chips
– Lettuce leaves (optional)
Instructions:
1. Lay the bread slices on a flat surface.
2. Spread one slice with the softened cream cheese.
3. Arrange the sliced bologna on top of the cream cheese.
4. Sprinkle the crushed potato chips over the bologna.
5. Place the second bread slice on top to complete the sandwich.
6. Add lettuce leaves if desired for extra freshness.
Cooking Time: 0 minutes! This sandwich is ready in an instant.
Bologna and Sriracha Mayo Sub
A classic sub sandwich gets a spicy kick with the addition of creamy Sriracha mayonnaise and sliced bologna. Perfect for a quick lunch or snack, this sandwich is sure to satisfy your cravings.
Ingredients:
– 1 baguette
– 2 slices of bologna
– 1/4 cup Sriracha mayonnaise
– Lettuce leaves
– Tomato slices (optional)
– Cheese shreds (optional)
Instructions:
1. Slice the baguette in half lengthwise.
2. Spread one half with Sriracha mayonnaise.
3. Arrange bologna slices on top of the mayonnaise.
4. Add lettuce and tomato slices (if using).
5. Top with cheese shreds (if using).
6. Place the other baguette half on top to complete the sandwich.
Cooking Time: 0 minutes
This spicy twist on a classic sub is ready in no time, making it perfect for a quick snack or lunch on-the-go.
Summary
Get ready to elevate your lunch game with these 20 delicious bologna sandwich recipes! From classic combinations like bologna and cheese to more adventurous pairings like jalapeño popper sandwiches, there’s something for everyone. Try grilled bologna with mustard, or go savory with coleslaw and Swiss cheese. Maybe you’ll opt for a breakfast twist with egg and avocado, or keep it simple with just bologna and pickle. Whatever your taste buds desire, this list has got you covered with creative sandwich ideas to spice up your daily meals.
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