When it comes to a delicious and satisfying meal, few options can rival the mouthwatering goodness of a rack of fall-off-the-bone tender pork ribs. But what if you’re looking for a twist on this classic dish? Enter: boneless pork ribs! These convenient and easy-to-cook morsels offer all the flavor and comfort of traditional ribs without the fuss of having to deal with bones. In this article, we’ll be exploring 18 mouthwatering boneless pork rib recipes that are perfect for any occasion – whether you’re hosting a backyard barbecue or just looking for a quick weeknight dinner.
From sweet and sticky glazes to spicy and savory rubs, these recipes offer something for everyone. And the best part? They all use boneless pork ribs, making them a breeze to prepare and serve. So go ahead and get ready to sink your teeth into some seriously delicious pork – let’s dive in and explore these 18 juicy boneless pork rib recipes!
Honey Garlic Glazed Boneless Pork Ribs
Elevate your pork ribs game with this simple yet flavorful recipe that combines the sweetness of honey with the pungency of garlic. Perfect for a weeknight dinner or weekend gathering, these boneless pork ribs are sure to please.
Ingredients:
– 2 pounds boneless pork ribs
– 1/4 cup honey
– 3 cloves garlic, minced
– 2 tablespoons olive oil
– 1 tablespoon soy sauce
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together honey, garlic, olive oil, soy sauce, and Dijon mustard.
3. Place the pork ribs in a large baking dish and brush the glaze all over them.
4. Season with salt and pepper to taste.
5. Bake for 25-30 minutes or until the meat is tender and caramelized.
6. Let rest for 10 minutes before slicing and serving.
Cooking Time: 25-30 minutes
Slow Cooker Barbecue Boneless Pork Ribs
Slow Cooker Barbecue Boneless Pork Ribs Recipe
Tender and juicy boneless pork ribs smothered in a sweet and tangy barbecue sauce, perfect for a stress-free weeknight dinner or weekend gathering.
Ingredients:
– 2 pounds boneless pork ribs
– 1 cup barbecue sauce
– 1/4 cup brown sugar
– 2 tablespoons apple cider vinegar
– 1 teaspoon smoked paprika
– Salt and pepper to taste
Instructions:
1. Season the pork ribs with salt, pepper, and smoked paprika.
2. Place the ribs in a slow cooker and pour in the barbecue sauce, brown sugar, and apple cider vinegar.
3. Cook on low for 8-10 hours or high for 4-6 hours.
4. Remove from heat and let rest for 15 minutes before serving.
Cooking Time: 4-10 hours
Korean Gochujang Boneless Pork Ribs
Experience the bold flavors of Korean cuisine with this sweet and spicy recipe for boneless pork ribs, marinated in a mixture of gochujang, soy sauce, brown sugar, garlic, and ginger.
Ingredients:
– 2 pounds boneless pork ribs
– 1/4 cup gochujang (Korean chili paste)
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 2 tablespoons rice vinegar
– 1 tablespoon vegetable oil
Instructions:
1. In a large bowl, whisk together gochujang, soy sauce, brown sugar, garlic, and ginger.
2. Add the pork ribs to the marinade, making sure they are fully coated. Cover and refrigerate for at least 2 hours or overnight.
3. Preheat oven to 400°F (200°C).
4. Remove the ribs from the marinade, letting any excess liquid drip off.
5. Place the ribs on a baking sheet lined with parchment paper, leaving some space between each rib.
6. Drizzle with rice vinegar and vegetable oil.
7. Bake for 20-25 minutes or until caramelized and slightly charred.
Cooking Time: 20-25 minutes
Teriyaki Boneless Pork Ribs with Pineapple
Transform your taste buds with this mouthwatering recipe that combines the tender juiciness of boneless pork ribs with the sweetness of pineapple, all wrapped in a rich teriyaki sauce.
Ingredients:
– 2 lbs boneless pork ribs
– 1/4 cup teriyaki sauce
– 1/4 cup brown sugar
– 2 tablespoons soy sauce
– 2 tablespoons rice vinegar
– 2 cloves garlic, minced
– 1 cup pineapple chunks
– 1 tablespoon sesame oil
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together teriyaki sauce, brown sugar, soy sauce, rice vinegar, and garlic.
3. Add the pork ribs and toss to coat evenly.
4. Place the ribs on a baking sheet lined with parchment paper.
5. Bake for 20-25 minutes or until cooked through.
6. During the last 10 minutes of cooking, add the pineapple chunks to the baking sheet.
7. Remove from oven and brush with sesame oil.
Cooking Time: 30-35 minutes
Smoky Dry Rub Boneless Pork Ribs
Transform tender boneless pork ribs into a mouthwatering masterpiece with this easy recipe. A blend of smoky spices and herbs creates a deliciously complex flavor profile that’s sure to please.
Ingredients:
– 2 pounds boneless pork ribs
– 1/4 cup Smoky Dry Rub (see below)
– 2 tablespoons brown sugar
– 1 tablespoon apple cider vinegar
– 1 tablespoon olive oil
Smoky Dry Rub:
– 2 tablespoons smoked paprika
– 1 tablespoon chili powder
– 1 tablespoon ground cumin
– 1 tablespoon garlic powder
– 1 teaspoon onion powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a small bowl, mix together Smoky Dry Rub ingredients.
3. In a separate bowl, whisk together brown sugar, apple cider vinegar, and olive oil.
4. Apply the dry rub mixture evenly to the pork ribs, then brush with the sugar-vinegar glaze.
5. Place the ribs on a baking sheet lined with parchment paper and bake for 2 hours, or until tender and caramelized.
Cooking Time: 2 hours
Balsamic Brown Sugar Boneless Pork Ribs
Sweet and savory meet in this mouthwatering Balsamic Brown Sugar Boneless Pork Ribs recipe. With a rich glaze made from balsamic vinegar, brown sugar, and spices, these tender ribs are sure to impress.
Ingredients:
– 2 pounds boneless pork ribs
– 1/4 cup brown sugar
– 1/4 cup balsamic vinegar
– 2 tablespoons olive oil
– 1 tablespoon Dijon mustard
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a small bowl, whisk together brown sugar, balsamic vinegar, olive oil, Dijon mustard, and thyme.
3. Season the pork ribs with salt and pepper.
4. Place the ribs in a single layer on a baking sheet lined with parchment paper.
5. Brush the glaze evenly over both sides of the ribs.
6. Bake for 2-1/2 to 3 hours or until tender and caramelized, flipping halfway through.
Cooking Time: 2-3 hours
Spicy Sriracha Boneless Pork Ribs
This recipe brings a spicy twist to traditional boneless pork ribs by infusing them with the bold flavors of sriracha and Asian-inspired spices. Perfect for a quick weeknight dinner or a weekend BBQ, these tender and flavorful ribs are sure to please.
Ingredients:
– 2 pounds boneless pork ribs
– 1/4 cup sriracha sauce
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon sesame oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together sriracha sauce, soy sauce, brown sugar, garlic, ginger, and sesame oil.
3. Place the pork ribs in a large zip-top plastic bag or shallow dish. Pour the marinade over the ribs, turning to coat evenly.
4. Seal the bag or cover the dish with plastic wrap. Refrigerate for at least 2 hours or overnight.
5. Remove the ribs from the marinade, letting any excess liquid drip off.
6. Place the ribs on a baking sheet lined with parchment paper and bake for 25-30 minutes, or until tender and caramelized.
Cooking Time: 25-30 minutes
Garlic Herb Butter Boneless Pork Ribs
Elevate your pork ribs game with this flavorful recipe that combines the richness of garlic and herbs with a velvety butter sauce. Perfect for a weekend dinner or special occasion, these boneless pork ribs are sure to impress.
Ingredients:
– 2 pounds boneless pork ribs
– 1/4 cup unsalted butter, softened
– 3 cloves garlic, minced
– 2 tablespoons chopped fresh parsley
– 1 tablespoon chopped fresh thyme
– 1 teaspoon salt
– 1/2 teaspoon black pepper
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together butter, garlic, parsley, thyme, salt, and pepper.
3. Place the pork ribs on a baking sheet lined with parchment paper. Brush the garlic-herb butter mixture evenly over both sides of the ribs.
4. Bake for 20-25 minutes or until the ribs are cooked through and caramelized.
5. Serve hot, garnished with additional parsley if desired.
Cooking Time: 20-25 minutes
Asian-Inspired Five-Spice Boneless Pork Ribs
Asian-Inspired Five-Spice Boneless Pork Ribs: Sweet and savory flavors meld together in this innovative take on traditional pork ribs.
Ingredients:
– 1 pound boneless pork ribs
– 2 tablespoons five-spice powder
– 2 tablespoons soy sauce
– 2 tablespoons honey
– 2 tablespoons brown sugar
– 1 tablespoon rice vinegar
– 1 teaspoon sesame oil
– 1/4 cup chopped scallions, for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together five-spice powder, soy sauce, honey, brown sugar, and rice vinegar.
3. Place the pork ribs in a large zip-top plastic bag or a shallow dish. Pour the marinade over the ribs, turning to coat evenly. Seal the bag or cover with plastic wrap.
4. Refrigerate for at least 2 hours or overnight.
5. Remove the ribs from the marinade, letting any excess liquid drip off. Place the ribs on a baking sheet lined with parchment paper.
6. Drizzle the sesame oil over the ribs and bake for 25-30 minutes or until cooked through.
7. Garnish with chopped scallions before serving.
Cooking Time: 25-30 minutes
Sweet Chili Lime Boneless Pork Ribs
This recipe combines the tender flavor of boneless pork ribs with a sweet and tangy glaze, featuring notes of chili and lime. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 2 pounds boneless pork ribs
– 1/4 cup sweet chili sauce
– 2 tablespoons freshly squeezed lime juice
– 2 tablespoons brown sugar
– 1 teaspoon smoked paprika
– 1/4 teaspoon ground cumin
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together sweet chili sauce, lime juice, brown sugar, smoked paprika, and ground cumin.
3. Place the pork ribs in a large baking dish and brush the glaze evenly over both sides of the meat.
4. Season with salt and pepper to taste.
5. Bake for 25-30 minutes or until cooked through.
6. Garnish with fresh cilantro leaves, if desired.
Cooking Time: 25-30 minutes
Maple Mustard Glazed Boneless Pork Ribs
Elevate your pork ribs game with this easy-to-make, sweet and savory glaze recipe. This maple mustard glaze adds a rich, caramel-like flavor to the tender boneless pork ribs.
Ingredients:
– 2 pounds boneless pork ribs
– 1/4 cup pure maple syrup
– 2 tablespoons Dijon mustard
– 2 tablespoons apple cider vinegar
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together maple syrup, Dijon mustard, apple cider vinegar, olive oil, garlic powder, salt, and pepper.
3. Place the pork ribs in a large baking dish and brush the glaze evenly over both sides of the ribs.
4. Bake for 25-30 minutes or until cooked through, flipping halfway through.
5. Remove from oven and let rest for 5 minutes before serving.
Cooking Time: 25-30 minutes
Cajun Blackened Boneless Pork Ribs
Add a spicy kick to your pork ribs with this Cajun-inspired recipe that’s sure to please! This flavorful dish is perfect for a quick weeknight dinner or a weekend gathering with friends and family.
Ingredients:
– 1 pound boneless pork ribs
– 2 tablespoons olive oil
– 1 teaspoon Cajun seasoning
– 1/2 teaspoon paprika
– 1/4 teaspoon cayenne pepper
– Salt and black pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, Cajun seasoning, paprika, and cayenne pepper.
3. Place the pork ribs on a baking sheet lined with parchment paper. Brush the Cajun mixture evenly over both sides of the ribs.
4. Season with salt and black pepper to taste.
5. Bake for 25-30 minutes or until the meat is tender and slightly charred.
6. Garnish with chopped parsley, if desired.
Cooking Time: 25-30 minutes
Pineapple Jalapeño Boneless Pork Ribs
Elevate your barbecue game with this unique fusion of sweet and spicy flavors. This recipe combines the tender texture of boneless pork ribs with the tangy zip of pineapple and jalapeño peppers.
Ingredients:
– 2 pounds boneless pork ribs
– 1 cup pineapple juice
– 1/4 cup brown sugar
– 2 tablespoons soy sauce
– 1 tablespoon honey
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– 1 jalapeño pepper, seeded and finely chopped
– 1/4 cup chopped fresh cilantro (optional)
Instructions:
1. Preheat grill or oven to medium-high heat.
2. In a large bowl, whisk together pineapple juice, brown sugar, soy sauce, honey, cumin, smoked paprika, and jalapeño pepper.
3. Add the pork ribs and marinate for at least 30 minutes, or up to 2 hours in the refrigerator.
4. Remove from marinade, letting excess liquid drip off.
5. Grill or bake for 20-25 minutes, or until cooked through.
6. Brush with additional pineapple juice during last 5 minutes of cooking.
7. Garnish with cilantro, if desired.
Cooking Time: 20-25 minutes
Root Beer Braised Boneless Pork Ribs
Transform tender boneless pork ribs with a rich root beer braising liquid, infused with aromatics and spices. This comforting dish is perfect for a cozy night in or a special occasion.
Ingredients:
– 2 pounds boneless pork ribs
– 1 cup root beer
– 1/4 cup brown sugar
– 2 tablespoons apple cider vinegar
– 1 tablespoon Worcestershire sauce
– 1 teaspoon ground cinnamon
– 1/2 teaspoon smoked paprika
– 1 bay leaf
– Salt and black pepper, to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a large Dutch oven or heavy pot, combine root beer, brown sugar, apple cider vinegar, Worcestershire sauce, cinnamon, smoked paprika, and bay leaf.
3. Add the pork ribs, making sure they’re covered with the braising liquid. Season with salt and black pepper.
4. Cover the pot and transfer it to the preheated oven. Braise for 2 1/2 hours or until the meat is tender and falls apart easily.
5. Remove from heat and let rest for 10 minutes before serving.
Cooking Time: 2 1/2 hours
Apple Cider Vinegar Boneless Pork Ribs
Experience the perfect blend of sweet and tangy flavors with this easy-to-make recipe for apple cider vinegar boneless pork ribs.
Ingredients:
– 2 lbs boneless pork ribs
– 1/4 cup apple cider vinegar
– 1/4 cup brown sugar
– 2 tbsp olive oil
– 1 tsp smoked paprika
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a small bowl, whisk together apple cider vinegar, brown sugar, olive oil, smoked paprika, salt, and pepper.
3. Place the pork ribs in a large ziplock bag or shallow dish. Pour the marinade over the ribs, ensuring they are fully coated.
4. Seal the bag or cover the dish with plastic wrap. Refrigerate for at least 2 hours or overnight.
5. Remove the ribs from the marinade, letting any excess liquid drip off.
6. Place the ribs on a baking sheet lined with parchment paper and bake for 20-25 minutes or until tender and caramelized.
Cooking Time: 20-25 minutes
Smoked Paprika Boneless Pork Ribs with Chimichurri
This recipe combines the rich flavors of smoked paprika and chimichurri to create a mouthwatering dish that’s perfect for any occasion.
Ingredients:
– 1 pound boneless pork ribs
– 2 tablespoons olive oil
– 2 teaspoons smoked paprika
– 1 teaspoon garlic powder
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1 cup chimichurri sauce (see below)
– Fresh parsley, chopped (optional)
Chimichurri Sauce:
– 1 cup fresh parsley leaves and stems
– 1 cup fresh oregano leaves
– 2 cloves garlic, minced
– 1/2 cup red wine vinegar
– 1/4 cup olive oil
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together smoked paprika, garlic powder, salt, and black pepper.
3. Rub the spice mixture all over the pork ribs.
4. Grill the ribs for 10-12 minutes per side, or until cooked through.
5. Brush with chimichurri sauce during the last 2 minutes of cooking.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Whiskey Glazed Boneless Pork Ribs
A sweet and savory twist on traditional pork ribs, these whiskey-glazed boneless pork ribs are perfect for a special occasion or a cozy night in. The rich flavor of the whiskey pairs perfectly with the tender meat, making this recipe a sure crowd-pleaser.
Ingredients:
– 2 pounds boneless pork ribs
– 1/4 cup whiskey (such as bourbon or scotch)
– 1/4 cup honey
– 2 tablespoons brown sugar
– 1 tablespoon apple cider vinegar
– 1 teaspoon Dijon mustard
– 1/2 teaspoon smoked paprika
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together whiskey, honey, brown sugar, apple cider vinegar, Dijon mustard, and smoked paprika.
3. Place pork ribs in a large baking dish and brush the whiskey glaze all over the meat.
4. Season with salt and pepper to taste.
5. Bake for 25-30 minutes or until the meat is tender and caramelized.
6. Serve hot and enjoy!
Cooking Time: 25-30 minutes
Blackberry Balsamic Boneless Pork Ribs
Experience the perfect blend of sweet and savory flavors with this unique recipe that combines tender pork ribs with a tangy blackberry balsamic glaze.
Ingredients:
– 2 pounds boneless pork ribs
– 1/4 cup blackberry jam
– 2 tablespoons balsamic vinegar
– 2 tablespoons honey
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together blackberry jam, balsamic vinegar, honey, and garlic powder.
3. Place the pork ribs in a large baking dish and brush with olive oil.
4. Pour the blackberry-balsamic glaze over the ribs, making sure they are fully coated.
5. Season with salt and pepper to taste.
6. Bake for 20-25 minutes or until the meat is tender and caramelized.
Cooking Time: 20-25 minutes
Summary
Get ready to indulge in the juiciest, most flavorful boneless pork ribs you’ve ever had! This collection of 18 mouthwatering recipes has something for every occasion. From sweet and sticky glazes to spicy and smoky flavors, there’s a recipe to satisfy your cravings. Try Honey Garlic Glazed Boneless Pork Ribs, Slow Cooker Barbecue Boneless Pork Ribs, or Spicy Sriracha Boneless Pork Ribs – the possibilities are endless! Whether you’re hosting a backyard BBQ or just want a delicious dinner, these recipes will surely impress.
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