Classic Italian Beef Braciole with Parmesan and Herbs
Classic Italian Beef Braciole with Parmesan and Herbs Recipe
A traditional Italian dish that’s sure to please, this beef braciole is slow-cooked to tender perfection and infused with the rich flavors of parmesan cheese and fragrant herbs.
Ingredients:
– 1 pound beef top round or rump roast
– 2 tablespoons olive oil
– 1 onion, finely chopped
– 3 cloves garlic, minced
– 1 cup beef broth
– 1/4 cup red wine
– 1 tablespoon tomato paste
– 1 teaspoon dried thyme
– 1/2 teaspoon dried rosemary
– Salt and pepper to taste
– 1/4 cup grated parmesan cheese
Instructions:
1. Preheat oven to 325°F (165°C).
2. Season the beef with salt, pepper, and herbs.
3. In a large skillet, heat olive oil over medium-high. Sear the beef on both sides until browned, about 2-3 minutes per side. Remove from heat.
4. Add chopped onion and minced garlic to the skillet; cook until softened, about 5 minutes.
5. Add beef broth, red wine, tomato paste, salt, and pepper to the skillet. Stir to combine.
6. Place the beef in a large Dutch oven or baking dish; pour the sauce over it.
7. Cover the dish with aluminum foil and bake for 2-1/2 hours, or until the beef is tender.
8. Remove the foil and top with parmesan cheese. Return to oven and bake an additional 15 minutes, or until the cheese is melted and bubbly.
Cooking Time: 2-1/2 hours
Slow-Cooked Braciole in Tomato Sauce
Slow-Cooked Braciole in Tomato Sauce Recipe
A classic Italian dish that’s perfect for a comforting meal
Ingredients:
– 1 lb beef braciole (or thin-cut top round or flank steak)
– 2 cups tomato sauce (homemade or store-bought)
– 1 onion, finely chopped
– 3 garlic cloves, minced
– 1 cup beef broth
– 1 tsp dried oregano
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 325°F.
2. Season the braciole with salt and pepper on both sides.
3. In a large skillet, cook the chopped onion over medium heat until translucent.
4. Add the minced garlic and cook for an additional minute.
5. Place the braciole in the skillet and brown on both sides, about 2-3 minutes per side.
6. Transfer the braciole to a slow cooker or Dutch oven. Pour in the tomato sauce, beef broth, and oregano.
7. Cover and cook for 4-5 hours or until the meat is tender and falls apart easily.
8. Season with salt and pepper to taste. Garnish with chopped parsley, if desired.
Cooking Time: 4-5 hours
Pork Braciole Stuffed with Prosciutto and Mozzarella
Pork Braciole Stuffed with Prosciutto and Mozzarella
A classic Italian dish gets a decadent twist with the addition of prosciutto and mozzarella. This recipe is perfect for special occasions or a cozy night in.
Ingredients:
– 1 (1.5-2 pound) pork braciole
– 6 slices prosciutto, chopped
– 8 ounces fresh mozzarella cheese, sliced
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup dry white wine
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. Season the pork braciole with salt, pepper, and a pinch of nutmeg.
3. In a large skillet, heat the olive oil over medium-high. Sear the pork braciole until browned on all sides, about 5 minutes per side. Transfer to a baking dish.
4. Stuff each slice of prosciutto with a piece of mozzarella cheese and place on top of the pork braciole.
5. Pour the white wine around the pork, then sprinkle with chopped onion and minced garlic.
6. Cover with aluminum foil and bake for 2 hours.
7. Remove the foil and continue baking for an additional 30 minutes, or until the pork is tender and the cheese is melted.
8. Garnish with chopped parsley, if desired. Serve hot.
Cooking Time: 2 hours 30 minutes
Braciole alla Pizzaiola with Peppers and Olives
A classic Italian dish from the Campania region, Braciole alla Pizzaiola is a hearty ragù made with tender beef rolls, peppers, olives, and tomatoes. This recipe is perfect for a cozy dinner or a special occasion.
Ingredients:
– 1 pound beef top round or rump, sliced into thin strips
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 2 large bell peppers, sliced
– 1 cup pitted green olives, sliced
– 2 cups tomato sauce (homemade or store-bought)
– Salt and black pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat the oven to 375°F (190°C).
2. Season the beef strips with salt and black pepper.
3. In a large skillet, heat the olive oil over medium-high heat. Add the garlic and cook for 1 minute.
4. Add the sliced peppers and cook until tender, about 5 minutes.
5. Add the sliced olives and cook for an additional 2 minutes.
6. Add the tomato sauce to the skillet and stir to combine.
7. Place the beef strips on top of the sauce and cover with a lid or foil.
8. Transfer the skillet to the preheated oven and cook for 1 hour, or until the beef is tender.
9. Remove from the oven and garnish with chopped parsley, if desired.
Cooking Time: 1 hour
Chicken Braciole with Spinach and Ricotta Filling
This classic Italian dish is a twist on traditional chicken cacciatore, featuring tender chicken breasts filled with a creamy spinach and ricotta mixture. The result is a rich, satisfying meal that’s perfect for any occasion.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 package frozen chopped spinach, thawed and drained
– 1 cup ricotta cheese
– 1/2 cup grated Parmesan cheese
– 1 egg, beaten
– Salt and pepper to taste
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, combine spinach, ricotta cheese, Parmesan cheese, and egg. Mix well.
3. Lay chicken breasts flat and make a horizontal incision in each breast to create a pocket. Stuff each breast with the spinach mixture.
4. Season the outside of the chicken with salt and pepper. Brush with olive oil.
5. Place stuffed chicken breasts on a baking sheet lined with parchment paper and bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Braciole Rolls with Garlic and Breadcrumbs
Elevate your dinner game with these savory rolls, packed with the rich flavors of garlic and breadcrumbs.
Ingredients:
– 1 package of pizza dough (homemade or store-bought)
– 3 cloves of garlic, minced
– 1/4 cup of breadcrumbs
– 2 tablespoons of olive oil
– Salt and pepper to taste
– Optional: chopped fresh parsley for garnish
Instructions:
1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out the pizza dough to your desired thickness. Cut into rectangular shapes, about 6 inches long and 3 inches wide.
3. In a small bowl, mix together minced garlic and breadcrumbs.
4. Place a spoonful of the garlic-breadcrumb mixture onto one half of each rectangle, leaving a 1/2-inch border around the edges.
5. Fold the other half over the filling to form a roll, pressing gently to seal.
6. Brush the tops with olive oil and season with salt and pepper.
7. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Tips:
– Use fresh garlic for the best flavor.
– Don’t overfill the rolls, as the filling may ooze out during baking.
– Garnish with chopped parsley for a pop of color and freshness.
Braciole in Red Wine and Mushroom Sauce
A classic Italian dish that’s perfect for a special occasion or a cozy night in. This recipe yields tender, flavorful braciole wrapped in prosciutto and served with a rich red wine and mushroom sauce.
Ingredients:
– 1 pound beef top round or rump roast
– 6 slices of prosciutto
– 2 tablespoons olive oil
– 1 onion, finely chopped
– 2 cups mixed mushrooms (button, cremini, shiitake)
– 1 cup red wine (such as Chianti or Cabernet Sauvignon)
– 1 cup beef broth
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 325°F.
2. Season the beef with salt and pepper.
3. Wrap each slice of prosciutto around the beef, securing it with kitchen twine.
4. Heat oil in a large Dutch oven over medium-high heat. Brown the braciole on all sides, about 5 minutes per side.
5. Remove the braciole from the pot and set aside. Add chopped onion and cook until softened, about 3 minutes.
6. Add mushrooms to the pot and cook until they release their moisture and start to brown, about 5 minutes.
7. Add red wine, beef broth, and garlic to the pot. Stir to combine.
8. Return the braciole to the pot and cover with a lid. Braise for 2-3 hours or overnight.
9. Remove from heat and let rest for 10 minutes before serving. Garnish with chopped parsley, if desired.
Cooking Time: 2-3 hours
Lamb Braciole with Rosemary and Garlic
A classic Italian dish, Lamb Braciole is a flavorful and tender cut of lamb cooked to perfection with the aromatic flavors of rosemary and garlic.
Ingredients:
– 1 pound lamb shoulder or breast, thinly sliced
– 2 tablespoons olive oil
– 4 cloves garlic, minced
– 2 sprigs fresh rosemary, chopped
– Salt and pepper, to taste
– 1 tablespoon tomato paste
– 1 cup red wine (optional)
– 1 cup beef broth (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium-high heat.
3. Add the garlic and cook for 1 minute, until fragrant.
4. Add the lamb slices and cook for 2-3 minutes per side, until browned.
5. Transfer the lamb to a baking dish and sprinkle with chopped rosemary.
6. Season with salt and pepper to taste.
7. If using, spread tomato paste over the lamb, then pour in red wine and beef broth (if using).
8. Cover the dish with aluminum foil and bake for 1 1/2 hours, or until the lamb is tender.
9. Remove the foil and continue baking for an additional 30 minutes, or until the top is lightly browned.
Cooking Time: 2-3 hours
Braciole Stuffed with Sun-Dried Tomatoes and Basil
Elevate your braising game with this Italian-inspired recipe, where tender beef short ribs are stuffed with the sweet flavors of sun-dried tomatoes and fragrant basil.
Ingredients:
– 4 beef short ribs
– 1 cup sun-dried tomatoes, chopped
– 1/4 cup fresh basil leaves, chopped
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper, to taste
– 1 cup red wine (such as Chianti or Merlot)
– 1 cup beef broth
Instructions:
1. Preheat oven to 300°F (150°C).
2. Season short ribs with salt and pepper.
3. In a small bowl, mix together sun-dried tomatoes, basil, garlic, and olive oil.
4. Stuff each short rib with the tomato-basil mixture.
5. Place stuffed short ribs in a large Dutch oven or heavy pot.
6. Pour in red wine and beef broth, ensuring that the short ribs are covered.
7. Cover the pot and transfer to the preheated oven.
8. Braise for 2 1/2 hours, or until meat is tender and falls off the bone.
Cooking Time: 2 1/2 hours
Braciole with Pine Nuts and Raisins
This hearty dish is perfect for a special occasion or a cozy night in with loved ones. The combination of tender beef, crunchy pine nuts, and sweet raisins will transport your taste buds to the rolling hills of Tuscany.
Ingredients:
– 2 lbs beef short ribs
– 1 large onion, chopped
– 3 cloves garlic, minced
– 1 cup pine nuts
– 1/4 cup golden raisins
– 1 cup red wine
– 1 cup beef broth
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. Heat oil in a large Dutch oven over medium-high heat. Brown the short ribs, then remove from pot.
3. Add onion and garlic; cook until softened.
4. Add pine nuts; cook for 1-2 minutes or until fragrant.
5. Add raisins, wine, broth, thyme, salt, and pepper. Stir to combine.
6. Return beef to pot; cover with lid.
7. Braise for 3 hours or overnight.
8. Serve hot, garnished with fresh parsley if desired.
Cooking Time: 3 hours (or overnight)
Braciole Wrapped in Pancetta with Sage Butter
Experience the rich flavors of Italy with this tender and aromatic dish, where slow-cooked beef is wrapped in crispy pancetta and served with a compound butter infused with fresh sage.
Ingredients:
– 1 pound beef braciole (thinly sliced)
– 6 slices pancetta
– 2 tablespoons olive oil
– 1/4 cup chopped fresh sage
– 2 cloves garlic, minced
– Salt and black pepper, to taste
Instructions:
1. Preheat oven to 350°F.
2. Season the beef with salt and black pepper.
3. Wrap each slice of beef in a slice of pancetta, securing with toothpicks if needed.
4. In a large skillet, heat olive oil over medium-high heat. Sear the wrapped braciole until browned, about 2 minutes per side.
5. Transfer to a baking dish and bake for 20-25 minutes, or until cooked through.
6. Meanwhile, mix chopped sage with softened butter. Season with salt and black pepper to taste.
7. Serve the braised beef with the sage butter spooned over the top.
Cooking Time: 25 minutes
Braciole with Caramelized Onions and Gorgonzola
Savor the rich flavors of this Italian-inspired dish, featuring tender braciole wrapped in caramelized onions and topped with creamy Gorgonzola.
Ingredients:
• 4 beef braciole (about 1 pound each)
• 2 large onions, thinly sliced
• 2 tablespoons olive oil
• Salt and pepper to taste
• 8 ounces Gorgonzola cheese, crumbled
• Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 300°F.
2. In a large skillet, heat the olive oil over medium-low. Add sliced onions and cook for 20-25 minutes, stirring occasionally, until caramelized and golden brown.
3. Season braciole with salt and pepper. Wrap each piece in plastic wrap and pound gently to an even thickness.
4. Place braciole on top of the caramelized onions, leaving a small border around each.
5. Bake for 2-1/2 hours or until tender.
6. Remove from oven and top each braciole with crumbled Gorgonzola cheese.
7. Return to oven and bake for an additional 5-10 minutes or until cheese is melted and bubbly.
8. Garnish with chopped parsley, if desired.
Cooking Time: 2 hours 30 minutes
Braciole alla Siciliana with Capers and Anchovies
This classic Sicilian dish is a flavorful twist on traditional beef rolls, thanks to the addition of salty capers and savory anchovies. A perfect combination for those who love bold flavors!
Ingredients:
– 1 pound beef sirloin or ribeye, sliced into thin strips
– 1/2 cup breadcrumbs
– 1/4 cup grated Parmesan cheese
– 2 cloves garlic, minced
– 1/4 cup chopped fresh parsley
– 2 tablespoons olive oil
– 2 anchovy fillets, finely chopped
– 2 tablespoons capers, rinsed and drained
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a shallow dish, mix together breadcrumbs, Parmesan cheese, garlic, parsley, salt, and pepper.
3. Dip each beef strip into the breadcrumb mixture, coating evenly.
4. Heat olive oil in a large skillet over medium-high heat. Cook the beef rolls for 2-3 minutes per side, or until browned.
5. Transfer the beef rolls to a baking dish and top each with an anchovy fillet and a few capers.
6. Bake for 15-20 minutes, or until the beef is cooked through.
7. Serve hot and enjoy!
Cooking Time: 25-30 minutes
Braciole with Roasted Red Pepper and Feta
A classic Italian dish gets a flavorful twist with the addition of roasted red peppers and tangy feta cheese.
Ingredients:
– 1 pound beef braciole (thinly sliced)
– 2 large red bell peppers, seeded and chopped
– 2 tablespoons olive oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup tomato sauce
– 1/4 cup crumbled feta cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, heat olive oil over medium-high heat. Add onion and garlic; cook until softened.
3. Add chopped red peppers to the skillet and cook for 5 minutes.
4. In a separate pan, cook braciole slices in a little oil until browned on both sides.
5. Combine cooked braciole, tomato sauce, and roasted pepper mixture in a baking dish.
6. Top with crumbled feta cheese and season with salt and pepper to taste.
7. Bake for 20-25 minutes or until the beef is tender.
8. Garnish with chopped parsley, if desired.
Cooking Time: 25-30 minutes
Braciole in Creamy Marsala Sauce
This classic Italian dish is a tender cut of beef cooked to perfection and smothered in a rich, creamy Marsala sauce. Perfect for a special occasion or a cozy night in.
Ingredients:
– 1 pound beef braciole (or thinly sliced beef), pounded to an even thickness
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 cup Marsala wine
– 1 cup heavy cream
– 2 tablespoons tomato paste
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. Season the beef with salt and pepper.
3. Heat olive oil in a large skillet over medium-high heat. Add garlic and cook for 1 minute.
4. Add the beef to the skillet and cook for 2-3 minutes per side, or until browned.
5. Transfer the skillet to the preheated oven and bake for 10-12 minutes, or until the beef reaches your desired level of doneness.
6. While the beef is cooking, combine Marsala wine, heavy cream, tomato paste, and thyme in a small saucepan. Bring to a simmer over medium heat.
7. Remove the skillet from the oven and spoon some of the Marsala sauce over the beef. Simmer for an additional 2-3 minutes, or until the sauce has thickened slightly.
8. Serve hot, garnished with fresh parsley if desired.
Cooking Time: 25-30 minutes
Braciole Stuffed with Sausage and Provolone
A hearty Italian-inspired dish that combines tender beef, flavorful sausage, and melted provolone cheese. This recipe yields a rich and satisfying meal perfect for any occasion.
Ingredients:
– 1 pound beef braciole (thinly sliced)
– 1/2 cup sweet Italian sausage, casings removed
– 2 tablespoons olive oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup provolone cheese, shredded
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large skillet, cook the sausage over medium-high heat, breaking it up with a spoon as it cooks, until browned and cooked through.
3. Add the chopped onion and minced garlic to the skillet; cook until the onion is translucent.
4. Stuff each beef slice with about 1/4 cup of the sausage mixture, leaving a 1-inch border around each piece.
5. Place the stuffed braciole on a baking sheet lined with parchment paper, seam-side down.
6. Sprinkle the shredded provolone cheese over the top of each piece.
7. Season with salt and pepper to taste.
8. Bake for 25-30 minutes or until the beef is cooked through and the cheese is melted.
Cooking Time: 25-30 minutes
Braciole with Artichokes and Lemon Butter
A classic Italian dish gets a bright and tangy twist with the addition of artichoke hearts and a zesty lemon butter sauce.
Ingredients:
– 1 pound beef braciole (such as top round or rump), sliced into thin strips
– 2 large artichoke hearts, canned or fresh
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 cup white wine
– 1 cup beef broth
– 1 tablespoon tomato paste
– 1 teaspoon dried thyme
– Salt and pepper, to taste
– 2 tablespoons lemon butter (see below)
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 300°F (150°C).
2. Season the beef strips with salt, pepper, and thyme.
3. Heat the olive oil in a large Dutch oven over medium-high heat. Brown the beef strips on all sides, about 5 minutes. Remove from pot.
4. Add garlic, artichoke hearts, wine, broth, and tomato paste to the pot. Bring to a boil, then cover and transfer to the preheated oven.
5. Braise for 2-3 hours, or until the beef is tender.
6. Stir in the lemon butter and serve hot, garnished with parsley if desired.
Lemon Butter:
– 1/2 cup (1 stick) unsalted butter, softened
– 2 tablespoons freshly squeezed lemon juice
– Salt and pepper, to taste
Mix all ingredients until smooth. Refrigerate for at least 30 minutes before serving.
Braciole alla Napoletana with Hard-Boiled Eggs
This classic Neapolitan-style braised beef roll is elevated by the creamy richness of hard-boiled eggs, a traditional combination that’s sure to delight. This recipe serves 4-6 people and can be served with pasta or as a standalone main course.
Ingredients:
– 1 lb beef roll (braciole), cut into 4-6 pieces
– 2 tablespoons olive oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup beef broth
– 1 cup red wine
– 1 tablespoon tomato paste
– 1 teaspoon dried oregano
– Salt and pepper, to taste
– 4-6 hard-boiled eggs, sliced
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 300°F (150°C).
2. Heat oil in a large skillet over medium-high heat. Brown the beef roll pieces on all sides, then set aside.
3. Add onion and garlic to the skillet; cook until softened.
4. Add broth, wine, tomato paste, and oregano. Bring to a boil, then cover and transfer to the preheated oven.
5. Braise for 2-1/2 hours or until the beef is tender.
6. Slice the hard-boiled eggs and add them to the braising liquid during the last 30 minutes of cooking.
7. Serve the braciole with the creamy egg sauce spooned over the top, garnished with parsley if desired.
Cooking Time: 2-1/2 hours
Summary
Looking for some inspiration in the kitchen? Look no further! This collection of 18 savory braciole recipes has got you covered. From classic Italian beef to pork, chicken, lamb, and even vegetarian options, there’s something for every occasion. Enjoy slow-cooked dishes in tomato sauce or rich red wine and mushroom sauces. Stuff your braciole with prosciutto and mozzarella, sun-dried tomatoes and basil, or caramelized onions and gorgonzola. With a range of flavors and ingredients to choose from, you’re sure to find the perfect recipe to impress your family and friends.
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