Are you looking for a comforting, fall-off-the-bone dish that’s perfect for any occasion? Look no further than braised short ribs! This classic comfort food has been elevated to new heights with the use of the humble crock pot. With its rich, tender meat and flavorful sauce, braised short ribs are sure to become a staple in your household.
In this article, we’ll explore 20 different braised short ribs recipes that cater to every taste and occasion. From classic red wine sauces to Asian-inspired soy ginger flavors, there’s something for everyone. Whether you’re looking for a hearty weeknight dinner or a show-stopping main course for a special event, these recipes are sure to impress.
So why wait? Dive in and discover the rich, comforting world of braised short ribs!
Classic Red Wine Braised Short Ribs
Classic Red Wine Braised Short Ribs Recipe
A hearty and comforting dish that’s perfect for a cold winter’s night, this recipe slow-cooks tender short ribs in a rich red wine sauce.
Ingredients:
– 4 pounds beef short ribs
– 2 tablespoons olive oil
– 1 onion, diced
– 3 cloves garlic, minced
– 1 cup red wine (such as Cabernet Sauvignon or Merlot)
– 1 cup beef broth
– 1 tablespoon tomato paste
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. Season the short ribs with salt and pepper.
3. Heat the olive oil in a large Dutch oven over medium-high heat. Sear the short ribs until browned on all sides, about 5 minutes per side. Remove the ribs from the pot and set aside.
4. Add the diced onion to the pot and cook until softened, about 5 minutes. Add the minced garlic and cook for an additional minute.
5. Add the red wine, beef broth, tomato paste, and thyme to the pot. Stir to combine, then return the short ribs to the pot.
6. Cover the pot with a lid and transfer it to the preheated oven. Braise the short ribs for 2 1/2 hours, or until tender and falling off the bone.
Cooking Time: 2 1/2 hours
Asian-Inspired Soy Ginger Braised Short Ribs
Experience the bold flavors of Asia with this tender and aromatic braised short ribs recipe, perfect for a comforting meal.
Ingredients:
– 4-6 bone-in beef short ribs
– 2 tablespoons soy sauce
– 1 tablespoon grated fresh ginger
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1/4 cup brown sugar
– 2 tablespoons rice vinegar
– 1 teaspoon sesame oil
– Salt and pepper to taste
– Fresh scallions, chopped (optional)
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a large Dutch oven, heat 2 tablespoons of sesame oil over medium-high. Sear the short ribs until browned on all sides, about 5 minutes. Remove from pot and set aside.
3. Reduce heat to medium; add sliced onion and cook until caramelized, stirring occasionally, about 10 minutes.
4. Add garlic, soy sauce, ginger, chicken broth, brown sugar, rice vinegar, salt, and pepper. Stir to combine.
5. Return short ribs to the pot; cover with a lid. Braise for 2-3 hours or until meat is tender and falls off the bone.
6. Serve hot, garnished with chopped scallions if desired.
Cooking Time: 2-3 hours
Garlic Herb Braised Short Ribs
A hearty and flavorful braise that’s perfect for a cold winter night, this recipe showcases the rich flavors of garlic, herbs, and tender short ribs.
Ingredients:
– 4-6 short ribs
– 2 tablespoons olive oil
– 4 cloves garlic, minced
– 1 tablespoon chopped fresh rosemary
– 1 tablespoon chopped fresh thyme
– 1 cup red wine
– 1 cup beef broth
– 1 tablespoon tomato paste
– Salt and pepper to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. Season the short ribs with salt and pepper.
3. In a large Dutch oven, heat the olive oil over medium-high heat. Sear the short ribs until browned on all sides, about 5 minutes per side. Remove the ribs from the pot and set aside.
4. Reduce heat to medium, add the minced garlic and cook for 1 minute, until fragrant.
5. Add the chopped rosemary and thyme, cooking for an additional minute.
6. Add the red wine, beef broth, and tomato paste, stirring to combine. Return the short ribs to the pot, cover, and transfer to the preheated oven.
7. Braise for 2-3 hours, or until the meat is tender and falls off the bone.
Cooking Time: 2-3 hours
Balsamic Glazed Braised Short Ribs
Rich, fall-off-the-bone tender short ribs are elevated to new heights with the tangy sweetness of balsamic glaze. This slow-cooked dish is perfect for a special occasion or cozy night in.
Ingredients:
– 4-6 bone-in short ribs
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup braising liquid (red wine and beef broth)
– 1/4 cup balsamic glaze
– 1 tablespoon tomato paste
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 300°F.
2. Season short ribs with salt and pepper. Heat olive oil in a large Dutch oven over medium-high heat; sear short ribs until browned on all sides (about 5 minutes per side).
3. Remove short ribs from pot, leaving the drippings behind. Add chopped onion and cook until caramelized (about 8-10 minutes). Add garlic and cook for an additional minute.
4. Add braising liquid, balsamic glaze, tomato paste, and thyme to the pot; stir to combine. Return short ribs to the pot, cover with a lid, and transfer to the preheated oven.
5. Braise for 2-3 hours or until meat is tender and falls off the bone.
Cooking Time: 2-3 hours
Spicy Chipotle Braised Short Ribs
A flavorful and spicy twist on classic short ribs, this dish is perfect for a cozy night in or a special occasion.
Ingredients:
– 4 pounds beef short ribs
– 2 tablespoons olive oil
– 1 onion, diced
– 3 cloves garlic, minced
– 1 chipotle pepper in adobo sauce, minced
– 1 cup braising liquid (red wine and beef broth)
– 1 teaspoon ground cumin
– 1 teaspoon smoked paprika
– Salt and pepper to taste
Instructions:
1. Preheat oven to 300°F.
2. Heat oil in a large Dutch oven over medium-high heat. Brown short ribs on all sides, then remove from pot.
3. Add onion and garlic; cook until softened, about 5 minutes.
4. Stir in chipotle pepper, cumin, smoked paprika, salt, and pepper. Cook for 1 minute.
5. Add braising liquid; bring to a simmer.
6. Return short ribs to pot, cover, and transfer to preheated oven. Braise for 2-3 hours or until meat is tender.
Cooking Time: 2-3 hours
Maple Bourbon Braised Short Ribs
Rich and fall-off-the-bone tender short ribs are elevated by the sweetness of maple syrup and the warmth of bourbon. This recipe is perfect for a special occasion or cozy night in.
Ingredients:
– 4 pounds beef short ribs
– 2 tablespoons olive oil
– 1 onion, diced
– 3 cloves garlic, minced
– 1 cup maple syrup
– 1/2 cup bourbon whiskey
– 1 cup beef broth
– 1 tablespoon tomato paste
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a large Dutch oven, heat the olive oil over medium-high heat.
3. Sear the short ribs until browned on all sides, about 5 minutes per side.
4. Remove the ribs and set aside.
5. Add the diced onion and cook until caramelized, about 8 minutes.
6. Add the garlic, maple syrup, bourbon, beef broth, tomato paste, thyme, salt, and pepper to the pot.
7. Return the short ribs to the pot and cover with a lid.
8. Transfer the pot to the preheated oven and braise for 2 1/2 hours or until the meat is tender and falls off the bone.
Cooking Time: 2 1/2 hours
Beer Braised Short Ribs with Root Vegetables
A hearty and flavorful dish that’s perfect for a cold winter night, this recipe combines the richness of short ribs with the comfort of root vegetables, all slow-cooked in a delicious beer-based braising liquid.
Ingredients:
– 2 pounds beef short ribs
– 1 large onion, sliced
– 3 cloves garlic, minced
– 2 medium carrots, peeled and chopped
– 2 medium celery stalks, chopped
– 1 cup dark beer (such as stout or porter)
– 1 cup beef broth
– 1 tablespoon tomato paste
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. Season short ribs with salt, pepper, and thyme.
3. In a large Dutch oven or oven-safe pot, brown the short ribs over medium-high heat, then set aside.
4. Add more oil if needed, then sauté the onion, garlic, carrots, and celery until the vegetables are tender.
5. Add the beer, beef broth, tomato paste, and browned short ribs to the pot.
6. Cover and transfer to the preheated oven. Braise for 2 1/2 hours, or until the meat is fall-apart tender.
7. Serve hot, garnished with fresh herbs if desired.
Cooking Time: 2 1/2 hours
Tomato Basil Braised Short Ribs
A rich and flavorful dish that combines the tender fall-off-the-bone texture of short ribs with the sweet and tangy flavors of tomato and basil. Perfect for a special occasion or a cozy night in.
Ingredients:
– 4 pounds beef short ribs
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup canned crushed tomatoes
– 1/2 cup dry white wine
– 1 tablespoon tomato paste
– 2 sprigs fresh basil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. Heat olive oil in a large Dutch oven over medium-high heat. Brown short ribs on all sides, about 5 minutes. Remove from pot.
3. Add chopped onion and cook until softened, about 5 minutes. Add garlic and cook for an additional minute.
4. Stir in crushed tomatoes, white wine, tomato paste, and browned short ribs.
5. Cover pot with lid and transfer to preheated oven. Braise for 2 1/2 hours or until meat is tender and falls off the bone.
6. Remove from oven and stir in fresh basil. Season with salt and pepper to taste.
Cooking Time: 2 1/2 hours
Coffee Rubbed Braised Short Ribs
Elevate your comfort food game with this rich and flavorful short ribs recipe, where the bold flavors of coffee and spices meld together to create a mouthwatering dish.
Ingredients:
– 2 pounds beef short ribs
– 1/4 cup coffee rub (see below)
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup red wine
– 1 cup beef broth
– 1 tablespoon tomato paste
– 1 teaspoon dried thyme
– Salt and pepper to taste
Coffee Rub:
– 2 tablespoons freshly ground coffee beans
– 2 tablespoons brown sugar
– 1 tablespoon smoked paprika
– 1 tablespoon kosher salt
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a large Dutch oven, heat olive oil over medium-high. Sear short ribs until browned, about 5 minutes per side.
3. Add chopped onion and cook until caramelized, about 5 minutes.
4. Add coffee rub, garlic, red wine, beef broth, tomato paste, and thyme. Stir to combine.
5. Cover Dutch oven and transfer to preheated oven. Braise for 2-1/2 hours or until meat is tender and falling off the bone.
6. Season with salt and pepper to taste.
Cooking Time: 2-1/2 hours
Mushroom and Thyme Braised Short Ribs
Savor the rich flavors of slow-cooked short ribs infused with earthy mushrooms and fragrant thyme.
Ingredients:
– 2 pounds beef short ribs
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 8 oz mixed mushrooms (such as cremini, shiitake, and button), sliced
– 2 sprigs fresh thyme
– 1 cup red wine
– 1 cup beef broth
– 1 tablespoon tomato paste
– Salt and pepper to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. Season short ribs with salt and pepper.
3. Heat oil in a large Dutch oven over medium-high heat; brown short ribs, then remove from pot.
4. Reduce heat to medium; add onion and garlic, cooking until softened.
5. Add mushrooms, thyme, red wine, beef broth, and tomato paste; bring to a simmer.
6. Return short ribs to the pot; cover with a lid or foil.
7. Braise for 2-3 hours, or until meat is tender and falls apart easily.
8. Remove from oven and let rest before serving.
Cooking Time: 2-3 hours
Barbecue Style Braised Short Ribs
Short ribs are transformed into fall-off-the-bone tender morsels with this simple braising recipe, perfect for a comforting weekend dinner or special occasion.
Ingredients:
– 4 pounds beef short ribs
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup barbecue sauce
– 1 cup beef broth
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 300°F (150°C).
2. Heat oil in a large Dutch oven over medium-high heat. Brown short ribs on all sides, about 5 minutes per side.
3. Remove ribs from pot and set aside. Add onion and garlic; cook until softened, about 5 minutes.
4. Stir in barbecue sauce, beef broth, brown sugar, smoked paprika, salt, and pepper.
5. Return short ribs to the pot, cover with a lid or foil, and transfer to the preheated oven.
6. Braise for 2-1/2 hours, or until meat is tender and falls off the bone.
7. Garnish with chopped parsley, if desired.
Cooking Time: 2-1/2 hours
Coconut Curry Braised Short Ribs
Experience the rich flavors of India with this aromatic and tender short ribs dish, slow-cooked in a creamy coconut curry sauce.
Ingredients:
– 2 pounds beef short ribs
– 1 large onion, diced
– 3 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 can (14 oz) diced tomatoes
– 1 cup coconut milk
– 2 tablespoons curry powder
– 1 teaspoon ground cumin
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish
Instructions:
1. Preheat oven to 300°F (150°C).
2. Season short ribs with salt and pepper.
3. In a large Dutch oven or oven-safe pot, brown the short ribs over medium-high heat, about 5 minutes per side. Remove from pot.
4. Reduce heat to medium, add onion, garlic, and ginger; cook until onion is translucent, about 5 minutes.
5. Add curry powder, cumin, and diced tomatoes; stir to combine. Cook for 1 minute.
6. Stir in coconut milk and bring to a simmer.
7. Return short ribs to pot, cover, and transfer to the preheated oven.
8. Braise for 2 1/2 hours or until meat is tender and falls off bone.
9. Remove from oven; garnish with cilantro leaves. Serve hot.
Cooking Time: 2 1/2 hours
Orange Rosemary Braised Short Ribs
A sweet and savory twist on traditional short ribs, this recipe combines the brightness of orange with the earthiness of rosemary to create a truly unique dish.
Ingredients:
– 4 pounds beef short ribs
– 2 tablespoons olive oil
– 1 large onion, diced
– 3 cloves garlic, minced
– 1 cup orange juice (fresh or bottled)
– 1/4 cup honey
– 2 sprigs fresh rosemary, chopped
– 1 teaspoon salt
– 1/2 teaspoon black pepper
Instructions:
1. Preheat oven to 300°F.
2. Heat oil in a large Dutch oven over medium-high heat. Sear short ribs until browned on all sides, about 5 minutes per side. Remove and set aside.
3. Add onion to pot and cook until caramelized, stirring occasionally, about 20 minutes.
4. Add garlic, orange juice, honey, rosemary, salt, and pepper. Stir to combine.
5. Return short ribs to pot and bring to a boil. Cover and transfer to preheated oven.
6. Braise for 2 1/2 hours or until meat is tender and falls off the bone.
Cooking Time: 2 1/2 hours
Smoky Paprika Braised Short Ribs
A rich and flavorful dish that’s perfect for a special occasion or a cozy night in. This recipe combines the tender fall-off-the-bone texture of short ribs with the deep, smoky flavor of paprika.
Ingredients:
– 2 pounds beef short ribs
– 2 tablespoons olive oil
– 1 onion, diced
– 3 cloves garlic, minced
– 1 cup red wine
– 1 cup beef broth
– 2 teaspoons smoked paprika
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. Season short ribs with salt and pepper.
3. Heat oil in a large Dutch oven over medium-high heat. Sear ribs until browned on all sides, about 5 minutes per side. Remove from pot and set aside.
4. Add onion and garlic to pot; cook until softened, about 5 minutes.
5. Add red wine, beef broth, paprika, and thyme to pot. Stir to combine.
6. Return ribs to pot, cover with lid, and transfer to oven. Braise for 2 1/2 hours or overnight.
7. Remove from oven; let rest for 15 minutes before serving.
Cooking Time: 2 1/2 hours
Lemon Garlic Braised Short Ribs
Elevate your comfort food game with this rich and flavorful recipe, where tender short ribs are slow-cooked in a zesty lemon garlic sauce.
Ingredients:
– 4 pounds beef short ribs
– 2 tablespoons olive oil
– 1 onion, diced
– 3 cloves garlic, minced
– 1 cup chicken broth
– 1/2 cup white wine (optional)
– 1/4 cup freshly squeezed lemon juice
– 2 tablespoons Dijon mustard
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. Heat oil in a large Dutch oven over medium-high heat. Brown short ribs in batches, then set aside.
3. Add onion and garlic to pot; cook until softened, about 5 minutes.
4. Add broth, wine (if using), lemon juice, mustard, thyme, salt, and pepper. Stir to combine.
5. Return short ribs to pot; cover and transfer to preheated oven.
6. Braise for 2 1/2 hours or until meat is tender and falls off the bone.
Cooking Time: 2 1/2 hours
Honey Mustard Braised Short Ribs
A sweet and tangy twist on traditional braised short ribs, this recipe combines the richness of honey with the pungency of mustard for a truly unique flavor profile.
Ingredients:
– 4-6 bone-in short ribs
– 2 tablespoons olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup honey
– 1/4 cup whole-grain mustard
– 1 cup red wine
– 1 cup beef broth
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. Season short ribs with salt and pepper.
3. Heat olive oil in a large Dutch oven over medium-high heat. Sear short ribs until browned, about 2-3 minutes per side. Remove from pot and set aside.
4. Add chopped onion and minced garlic to pot and cook until softened, about 5 minutes.
5. Add honey, mustard, red wine, beef broth, and thyme to pot. Stir to combine.
6. Return short ribs to pot, cover with lid, and transfer to preheated oven.
7. Braise for 2-3 hours or until meat is tender and falls off the bone.
Cooking Time: 2-3 hours
Chili Lime Braised Short Ribs
This recipe combines the rich flavors of short ribs with the boldness of chili and lime, creating a mouthwatering dish perfect for special occasions.
Ingredients:
– 4 pounds beef short ribs
– 2 tablespoons olive oil
– 1 onion, diced
– 3 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 cup beef broth
– 1/2 cup chili flakes
– 2 tablespoons freshly squeezed lime juice
– 1 teaspoon ground cumin
– Salt and pepper to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a large Dutch oven, heat the olive oil over medium-high heat.
3. Brown the short ribs in batches, about 5 minutes per batch, then set aside.
4. Add the onion, garlic, and ginger to the pot; cook until the onion is translucent, about 5 minutes.
5. Add the beef broth, chili flakes, lime juice, cumin, salt, and pepper to the pot. Stir to combine.
6. Return the short ribs to the pot, cover, and transfer to the preheated oven.
7. Braise for 2-1/2 hours or until the meat is tender and falls off the bone.
Cooking Time: 2-1/2 hours
Pineapple Teriyaki Braised Short Ribs
A sweet and savory twist on traditional short ribs, this recipe combines the rich flavors of teriyaki sauce with the tropical sweetness of pineapple.
Ingredients:
– 2 pounds beef short ribs
– 1 cup teriyaki sauce
– 1/4 cup pineapple juice
– 2 tablespoons brown sugar
– 1 tablespoon soy sauce
– 1 teaspoon grated ginger
– 1/4 teaspoon black pepper
Instructions:
1. Preheat oven to 300°F (150°C).
2. Season short ribs with salt and black pepper.
3. In a large Dutch oven, heat 2 tablespoons of teriyaki sauce over medium-high heat. Sear the short ribs until browned on all sides, about 5 minutes per side.
4. Remove the short ribs from the pot and set aside. Add the remaining teriyaki sauce, pineapple juice, brown sugar, soy sauce, and ginger to the pot. Stir to combine.
5. Return the short ribs to the pot and cover with a lid. Transfer to the preheated oven and braise for 2 1/2 hours, or until the meat is tender and falling off the bone.
Cooking Time: 2 1/2 hours
Red Wine and Chocolate Braised Short Ribs
Elevate your comfort food game with this indulgent recipe, featuring fall-off-the-bone short ribs slow-cooked in a rich red wine and chocolate braising liquid.
Ingredients:
– 4 pounds beef short ribs
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup red wine (such as Cabernet Sauvignon or Merlot)
– 1 cup beef broth
– 1/4 cup chocolate chips (dark or semi-sweet)
– 2 tablespoons tomato paste
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. Heat oil in a large Dutch oven over medium-high heat. Brown short ribs, then remove from pot.
3. Add onion and garlic; cook until softened, about 5 minutes.
4. Add red wine, beef broth, chocolate chips, tomato paste, thyme, salt, and pepper. Stir to combine.
5. Return short ribs to the pot, cover with a lid, and transfer to the preheated oven.
6. Braise for 2 1/2 hours or until tender. Serve with crusty bread and garnish with fresh herbs.
Cooking Time: 2 1/2 hours
Herb-Crusted Braised Short Ribs
A rich and flavorful slow-cooked dish that’s perfect for a special occasion or a cozy night in with friends.
Ingredients:
– 4-6 short ribs
– 2 tbsp olive oil
– 1/4 cup chopped fresh rosemary
– 2 tbsp chopped fresh thyme
– 1 tsp garlic powder
– Salt and pepper to taste
– 1 cup red wine (such as Cabernet Sauvignon or Merlot)
– 1 cup beef broth
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a small bowl, mix together rosemary, thyme, garlic powder, salt, and pepper.
3. Pat short ribs dry with paper towels. Rub the herb mixture all over the ribs, making sure they’re evenly coated.
4. Heat olive oil in a large Dutch oven or heavy pot over medium-high heat. Sear the ribs until browned on all sides, about 2-3 minutes per side. Remove from pot and set aside.
5. Add red wine and beef broth to the pot, scraping up any browned bits from the bottom. Bring to a simmer.
6. Return the short ribs to the pot, cover with a lid, and transfer to the preheated oven.
7. Braise for 2-3 hours or until meat is tender and falls off the bone.
Cooking Time: 2-3 hours
Summary
Get ready to fall in love with short ribs all over again! These 20 delicious crock pot recipes showcase a variety of flavors and cuisines, from classic red wine braising to spicy chipotle and sweet maple bourbon. Whether you’re looking for a hearty dinner or a show-stopping main course for your next gathering, this collection has something for every occasion. From comfort food favorites like beer-braised short ribs with root vegetables to international-inspired dishes like coconut curry and pineapple teriyaki, these recipes are sure to become new family favorites. So go ahead, get cozy, and let the slow cooker do its magic!
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