Mornings can be chaotic, but a delicious breakfast burrito can be the perfect solution to start your day off right. These versatile wraps are packed with flavor and can be customized to suit any taste or dietary preference. Whether you’re in the mood for something classic and comforting or something spicy and adventurous, we’ve got you covered with our collection of 20 flavorful breakfast burritos.
From classic combinations like bacon and egg to more innovative fillings like smoked salmon and cream cheese, these recipes showcase a wide range of ingredients and cooking techniques. You’ll find everything from vegetarian and vegan options to meat-lovers’ delights, each one designed to satisfy your morning cravings.
In this article, we’ll take you on a culinary journey around the world, exploring different cultural influences and flavor profiles that can be applied to your breakfast burritos. Whether you’re a busy professional looking for a quick and easy meal or a foodie seeking inspiration for your next brunch gathering, these recipes are sure to become new favorites.
So go ahead, wrap yourself in one of these tasty creations, and get ready to start your day off on the right foot.
Classic Bacon and Egg Breakfast Burrito
Classic Bacon and Egg Breakfast Burrito Recipe
Start your day off right with this savory breakfast burrito packed with crispy bacon, scrambled eggs, and melted cheese.
Ingredients:
– 6-8 eggs
– 6 slices of bacon
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped cilantro
– 1 tablespoon olive oil
– Salt and pepper to taste
– 6-8 tortillas (flour or corn)
Instructions:
1. Preheat a large skillet over medium-high heat.
2. Cook the bacon until crispy, flipping halfway through. Remove from skillet and set aside.
3. In the same skillet, add the olive oil and scrambled eggs. Season with salt and pepper to taste. Scramble until cooked through.
4. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble the burritos by placing some scrambled eggs, crispy bacon, and shredded cheese in the center of each tortilla. Top with chopped cilantro.
6. Serve immediately and enjoy!
Cooking Time: approximately 15 minutes
Veggie-Packed Spinach and Mushroom Breakfast Burrito
Start your day off right with a nutrient-packed breakfast burrito that’s packed with spinach, mushrooms, and more!
Ingredients:
– 1 cup fresh spinach leaves
– 1/2 cup sliced mushrooms (such as cremini or shiitake)
– 1 tablespoon olive oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 cup cooked scrambled eggs
– 1 cup black beans, drained and rinsed
– 1 teaspoon cumin
– Salt and pepper to taste
– 1 large flour tortilla
– Optional: shredded cheese (Monterey Jack or Cheddar work well), salsa, avocado
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat. Add the onion and garlic; cook until softened.
2. Add the mushrooms to the skillet; cook until tender.
3. Stir in the spinach leaves; cook until wilted.
4. In a separate pan, scramble the eggs.
5. Warm the tortilla by wrapping it in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble the burrito by filling with the egg mixture, mushroom-spinach mixture, black beans, and cumin. Season with salt and pepper to taste.
Cooking Time: 15-20 minutes
Spicy Chorizo and Potato Breakfast Burrito
Start your day with a flavorful twist on the classic breakfast burrito. This spicy chorizo and potato filling is packed with smoky sausage, crispy potatoes, and melted cheese.
Ingredients:
– 1 cup cooked chorizo sausage, crumbled
– 2 large potatoes, peeled and diced
– 1 onion, diced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon cumin
– Salt and pepper to taste
– 4 large tortillas
– Shredded cheese (Monterey Jack or Cheddar work well)
– Optional toppings: sour cream, salsa, avocado
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the diced onion and cook until translucent, about 3 minutes.
3. Add the garlic, cumin, chorizo sausage, and potatoes. Cook for 5-6 minutes or until the potatoes are tender.
4. Season with salt and pepper to taste.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble burritos by spooning the potato and chorizo mixture onto a tortilla, followed by shredded cheese.
7. Add optional toppings if desired.
8. Serve immediately.
Cook Time: 15-20 minutes
Cheesy Sausage and Hash Brown Breakfast Burrito
Start your day with a flavorful breakfast burrito packed with sausage, hash browns, cheese, and eggs.
Ingredients:
– 1 lb breakfast sausage (such as Jimmy Dean), casings removed
– 2 large eggs
– 1 cup frozen hash browns, thawed
– 1/4 cup shredded cheddar cheese
– 1 tablespoon olive oil
– 4-6 tortillas (flour or corn)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Cook the sausage in a large skillet over medium-high heat, breaking it up with a spoon, until browned and cooked through.
3. In a separate pan, scramble the eggs and set aside.
4. Add the hash browns to the same pan used for the eggs and cook until golden brown.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble burritos by filling with cooked sausage, scrambled eggs, and hash browns. Top with shredded cheese and fold.
7. Place burritos on a baking sheet lined with parchment paper and bake for 10-12 minutes or until cheese is melted.
Cooking Time: 20-25 minutes
Southwest Black Bean and Avocado Breakfast Burrito
A flavorful twist on traditional breakfast burritos, this recipe combines the creaminess of avocado with the savory taste of black beans.
Ingredients:
– 1 cup cooked black beans
– 2 ripe avocados, diced
– 1 tablespoon olive oil
– 1 small onion, diced
– 1 clove garlic, minced
– 1 teaspoon cumin
– Salt and pepper to taste
– 4 whole wheat tortillas
– Shredded cheese (Monterey Jack or Cheddar)
– Optional: salsa, sour cream, cilantro
Instructions:
1. Heat olive oil in a large skillet over medium-high heat.
2. Add onion and garlic; cook until softened, about 3-4 minutes.
3. Add cumin; cook for an additional minute.
4. Stir in black beans; cook until heated through.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20 seconds.
6. Assemble burritos by spreading bean mixture onto each tortilla, followed by avocado slices and shredded cheese.
7. Add any desired toppings (salsa, sour cream, cilantro).
8. Serve immediately.
Cooking Time: 15-20 minutes
Greek-Inspired Feta and Olive Breakfast Burrito
Start your day with a flavorful twist on the classic breakfast burrito, featuring tangy feta cheese, briny olives, and fresh herbs.
Ingredients:
– 1 cup cooked scrambled eggs
– 1/4 cup crumbled feta cheese
– 1/4 cup chopped Kalamata olives
– 1 tablespoon olive oil
– 2 tablespoons chopped fresh parsley
– Salt and pepper to taste
– 1 large flour tortilla
Instructions:
1. In a bowl, whisk together eggs and a pinch of salt. Cook in a non-stick skillet over medium heat until scrambled.
2. In a separate pan, heat olive oil over low heat. Add chopped parsley and cook for 1 minute.
3. Warm the tortilla by wrapping it in a damp paper towel and microwaving for 20 seconds.
4. Assemble the burrito by spreading eggs, feta cheese, olives, and parsley mixture onto the tortilla.
5. Season with salt and pepper to taste.
Cooking Time: 10-12 minutes
Loaded Breakfast Burrito with Salsa Verde
Start your day off right with a delicious breakfast burrito packed with scrambled eggs, crispy bacon, and creamy avocado, all wrapped up in a warm flour tortilla. Top it off with a tangy Salsa Verde for an added burst of flavor.
Ingredients:
– 2 large eggs
– 4 slices of cooked bacon
– 1 ripe avocado, diced
– 1 tablespoon olive oil
– Salt and pepper to taste
– 1 large flour tortilla
– Salsa Verde (recipe below)
Salsa Verde:
– 1 cup fresh cilantro leaves
– 1 jalapeño pepper, seeded and finely chopped
– 1 lime, juiced
– 2 cloves garlic, minced
– Salt to taste
Instructions:
1. Scramble the eggs in a bowl and set aside.
2. Cook the bacon until crispy, then chop into small pieces.
3. Heat the olive oil in a large skillet over medium-high heat. Add the scrambled eggs and cook until set.
4. Warm the tortilla by wrapping it in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble the burrito by spreading the scrambled eggs down the center, followed by the cooked bacon, diced avocado, and Salsa Verde.
Cooking Time: 15 minutes
Smoked Salmon and Cream Cheese Breakfast Burrito
Kick off your day with a flavorful twist on the classic breakfast burrito, featuring smoky salmon and creamy cheese.
Ingredients:
– 1/2 cup cooked smoked salmon, flaked
– 1/4 cup cream cheese, softened
– 1 large flour tortilla
– 1/2 cup scrambled eggs
– 1/4 cup diced red bell pepper
– 1 tablespoon chopped fresh dill
– Salt and pepper to taste
– Optional: salsa, sour cream, or avocado for added flavor
Instructions:
1. In a small bowl, mix together the flaked salmon and softened cream cheese until well combined.
2. Scramble the eggs in a separate bowl and set aside.
3. Warm the tortilla by wrapping it in a damp paper towel and microwaving for 20-30 seconds.
4. Assemble the burrito by spreading the salmon-cheese mixture down the center of the tortilla, leaving a small border at the top.
5. Add the scrambled eggs, diced red bell pepper, and chopped fresh dill on top of the salmon mixture.
6. Season with salt and pepper to taste.
7. Roll up the burrito tightly and serve hot.
Cooking Time: 10-12 minutes (including prep time)
Pulled Pork and Scrambled Egg Breakfast Burrito
Start your day with a delicious breakfast burrito packed with tender pulled pork, scrambled eggs, and fresh veggies.
Ingredients:
– 1 lb pulled pork (homemade or store-bought)
– 4 large eggs
– 1/2 cup shredded cheese (Cheddar or Monterey Jack work well)
– 1/2 cup diced bell peppers
– 1/2 cup diced onions
– 2 large tortillas
– Salt and pepper to taste
– Optional: salsa, sour cream, avocado, cilantro for toppings
Instructions:
1. Preheat your oven to 350°F (180°C).
2. Scramble the eggs in a bowl and set aside.
3. Warm the pulled pork in the oven or microwave until heated through.
4. Sauté the diced bell peppers and onions in a pan with a little oil until tender.
5. Assemble the burritos by placing scrambled eggs, warmed pulled pork, sautéed veggies, and shredded cheese onto each tortilla.
6. Add your favorite toppings, if desired.
7. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Breakfast Burrito with Sweet Potato and Kale
Start your day off right with this sweet and savory breakfast burrito, packed with roasted sweet potato, curly kale, and scrambled eggs.
Ingredients:
– 1 large sweet potato, peeled and cubed
– 2 tablespoons olive oil
– 1 bunch of curly kale, stems removed and chopped
– 4 large eggs
– 1/2 cup shredded cheddar cheese (optional)
– 1 tablespoon lime juice
– Salt and pepper to taste
– 4-6 corn tortillas
Instructions:
1. Preheat oven to 400°F (200°C).
2. Toss sweet potato cubes with olive oil, salt, and pepper on a baking sheet. Roast for 20-25 minutes, or until tender.
3. In a large skillet, heat a tablespoon of olive oil over medium-high. Add chopped kale and cook until wilted, about 5 minutes.
4. Scramble eggs in a separate bowl and season with salt, pepper, and lime juice.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble burritos by filling tortillas with roasted sweet potato, wilted kale, scrambled eggs, and shredded cheese (if using).
Cooking Time: 25-30 minutes
Turkey Sausage and Pepper Jack Breakfast Burrito
Start your day with a flavorful twist on the classic breakfast burrito, featuring savory turkey sausage and spicy pepper jack cheese.
Ingredients:
– 1 lb turkey sausage, casings removed
– 1 large bell pepper, sliced
– 2 tablespoons olive oil
– 4 large eggs
– 4 tortillas (8-10 inches)
– 8 slices pepper jack cheese
– Salt and pepper to taste
– Optional toppings: shredded cheese, diced tomatoes, sour cream
Instructions:
1. Cook the turkey sausage in a large skillet over medium-high heat, breaking it up with a spoon as it cooks, until browned and cooked through (about 5-6 minutes).
2. Remove the sausage from the skillet and set aside.
3. Add the sliced bell pepper to the same skillet and cook until tender, about 4-5 minutes.
4. Crack in the eggs and scramble them with a fork until they’re just set.
5. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble the burritos by placing cooked sausage, scrambled eggs, bell pepper, and pepper jack cheese onto each tortilla.
Cooking Time: 15-20 minutes
Breakfast Burrito with Refried Beans and Queso
Start your day off right with this filling breakfast burrito packed with refried beans, melted queso, and scrambled eggs.
Ingredients:
– 1 cup cooked refried beans
– 2 tablespoons butter
– 2 cups scrambled eggs
– 1/2 cup shredded cheese (Monterey Jack or Cheddar work well)
– 4 large flour tortillas
– Optional toppings: diced bell peppers, chopped cilantro, salsa
Instructions:
1. Preheat your oven to 350°F (180°C).
2. In a medium saucepan, melt the butter over medium heat.
3. Add the refried beans and stir until heated through.
4. Scramble the eggs in a separate bowl and set aside.
5. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble the burritos by spooning scrambled eggs, refried beans, and shredded cheese onto each tortilla.
7. Place the burritos on a baking sheet and bake for 10-12 minutes, or until the cheese is melted and bubbly.
Cooking Time: 15-18 minutes
Bacon, Egg, and Cheese Breakfast Burrito with Chipotle Mayo
Start your day off right with this flavorful breakfast burrito packed with crispy bacon, scrambled eggs, melted cheese, and a spicy kick from chipotle mayo.
Ingredients:
– 4 large eggs
– 6 slices of cooked bacon
– 1 cup shredded cheddar cheese
– 1/2 cup canned black beans, drained and rinsed
– 1 tablespoon olive oil
– Salt and pepper to taste
– 4 large tortillas
– Chipotle mayo (store-bought or homemade)
Instructions:
1. Scramble the eggs in a bowl and set aside.
2. Cook the bacon until crispy and chop into small pieces.
3. Heat the olive oil in a pan over medium heat. Add the chopped bacon and cook for 1-2 minutes, until fragrant.
4. Add the scrambled eggs to the pan and stir to combine with the bacon. Cook until the eggs are fully set.
5. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble the burritos by filling each tortilla with the egg and bacon mixture, shredded cheese, and black beans. Top with chipotle mayo.
Cooking Time: 15 minutes
Breakfast Burrito with Scrambled Tofu and Pico de Gallo
Start your day off right with a flavorful breakfast burrito packed with scrambled tofu, pico de gallo, and all the fixings.
Ingredients:
– 1/2 block extra-firm tofu, drained and crumbled
– 1 tablespoon olive oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 teaspoon cumin
– Salt and pepper, to taste
– 4-6 corn tortillas
– Pico de Gallo (see below)
– Optional toppings: shredded cheese, diced bell peppers, sliced black beans
Pico de Gallo:
– 1 cup diced fresh tomatoes
– 1/2 cup diced red onion
– 1 jalapeño pepper, seeded and finely chopped
– 1 tablespoon lime juice
– Salt and pepper, to taste
Instructions:
1. In a non-stick skillet, heat the olive oil over medium-high. Add the tofu and cook until golden brown, about 3-4 minutes.
2. Add the onion, garlic, and cumin to the skillet. Cook until the onion is translucent, about 2-3 minutes.
3. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
4. Assemble the burritos by spooning the scrambled tofu mixture onto a tortilla, followed by your choice of toppings. Serve with Pico de Gallo on the side.
Cooking Time: 15-20 minutes
Ham and Swiss Cheese Breakfast Burrito with Dijon
Start your day off right with this satisfying breakfast burrito, packed with the flavors of ham, Swiss cheese, and creamy Dijon mustard.
Ingredients:
– 1 flour tortilla
– 2 slices of cooked ham
– 2 slices of Swiss cheese
– 1 tablespoon of Dijon mustard
– 1/4 cup of scrambled eggs
– Salt and pepper to taste
– Optional toppings: diced bell peppers, chopped cilantro, shredded cheddar
Instructions:
1. Scramble the eggs in a bowl and season with salt and pepper.
2. In a separate pan, warm the tortilla over medium heat for 30 seconds on each side.
3. Arrange the ham slices on one half of the tortilla, followed by the Swiss cheese.
4. Spread the scrambled eggs over the top of the cheese.
5. Drizzle the Dijon mustard over the eggs.
6. Fold the tortilla in half to enclose the filling.
7. Cook for an additional 30 seconds to melt the cheese and warm the filling.
Cooking Time: 2-3 minutes
Breakfast Burrito with Corn, Black Beans, and Cilantro Lime Rice
Start your day with a flavorful and filling breakfast burrito packed with sweet corn, creamy black beans, and zesty cilantro lime rice.
Ingredients:
– 1 cup cooked cilantro lime rice
– 1 cup cooked black beans
– 1 cup frozen corn kernels, thawed
– 2 large eggs
– 1 tablespoon olive oil
– Salt and pepper to taste
– 4-6 tortillas (flour or whole wheat)
– Shredded cheese (optional)
– Chopped cilantro (optional)
Instructions:
1. Scramble the eggs in a bowl and set aside.
2. Heat the olive oil in a large skillet over medium-high heat. Add the thawed corn kernels and cook for 3-4 minutes, or until lightly browned.
3. Add the cooked black beans to the skillet and stir to combine with the corn. Cook for an additional minute.
4. Warm tortillas according to package instructions.
5. Assemble burritos by placing a scoop of the egg mixture, followed by a spoonful of the corn-black bean mixture, and finishing with a sprinkle of cheese (if using).
6. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Steak and Egg Breakfast Burrito with Chimichurri
Start your day off right with a flavorful breakfast burrito packed with tender steak, scrambled eggs, creamy chimichurri sauce, and crispy tortilla.
Ingredients:
– 1 lb flank steak
– 2 large eggs
– 1/4 cup chimichurri sauce (see below)
– 1 large flour tortilla
– Salt and pepper to taste
– Optional toppings: shredded cheese, diced bell peppers, sliced avocado
Chimichurri Sauce:
– 1 cup fresh parsley, chopped
– 1 cup fresh oregano, chopped
– 2 cloves garlic, minced
– 1/2 cup red wine vinegar
– 1/4 cup olive oil
– Salt and pepper to taste
Instructions:
1. Grill the steak to desired doneness, about 5-7 minutes per side.
2. Scramble the eggs in a bowl and season with salt and pepper.
3. Warm the tortilla by wrapping it in a damp paper towel and microwaving for 20 seconds.
4. Assemble the burrito by placing the steak, scrambled eggs, and chimichurri sauce onto the tortilla.
5. Add optional toppings as desired.
6. Serve immediately and enjoy!
Cooking Time: 10-12 minutes
Breakfast Burrito with Goat Cheese and Sun-Dried Tomatoes
A twist on the classic breakfast burrito, this recipe adds creamy goat cheese and sweet sun-dried tomatoes for a flavorful morning meal.
Ingredients:
– 1 cup cooked scrambled eggs
– 1/2 cup crumbled goat cheese
– 1/4 cup chopped fresh cilantro
– 1/4 cup diced sun-dried tomatoes
– 1 tablespoon olive oil
– Salt and pepper to taste
– 1 large flour tortilla (preferably whole wheat)
– Optional: salsa, sour cream, and shredded cheese for toppings
Instructions:
1. In a small bowl, mix together the scrambled eggs and goat cheese until well combined.
2. Heat the olive oil in a medium skillet over medium heat. Add the diced sun-dried tomatoes and cook for 2-3 minutes, or until fragrant.
3. Warm the tortilla by wrapping it in a damp paper towel and microwaving for 20-30 seconds.
4. Assemble the burrito by spreading the egg-goat cheese mixture down the center of the tortilla, leaving a small border at the top. Add the sun-dried tomatoes on top.
5. Fold the bottom edge of the tortilla up over the filling, then fold in the sides and roll the burrito into a neat package.
6. Serve immediately, with optional toppings as desired.
Cooking Time: 10-12 minutes
Buffalo Chicken and Egg Breakfast Burrito
Start your day with a flavorful twist on the classic breakfast burrito, featuring spicy buffalo chicken and scrambled eggs wrapped in a warm tortilla.
Ingredients:
– 1 lb boneless, skinless chicken breast
– 1/4 cup Frank’s RedHot sauce
– 2 large eggs
– 1 tablespoon butter
– 1 small onion, diced
– 1 clove garlic, minced
– 1 teaspoon olive oil
– Salt and pepper to taste
– 1 large flour tortilla
– Shredded cheese (Cheddar or Monterey Jack work well)
– Optional toppings: diced bell peppers, chopped cilantro, sour cream
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together chicken breast, Frank’s RedHot sauce, and butter.
3. Place the mixture on a baking sheet lined with parchment paper and bake for 15-20 minutes or until cooked through.
4. Meanwhile, scramble the eggs in a separate bowl and set aside.
5. Heat olive oil in a skillet over medium-high heat. Add diced onion and cook until translucent, about 3-4 minutes. Add garlic and cook for an additional minute.
6. Warm the tortilla by wrapping it in a damp paper towel and microwaving for 20-30 seconds.
7. Assemble the burrito by spreading scrambled eggs on one half of the tortilla, followed by cooked buffalo chicken, shredded cheese, and any desired toppings.
Cooking Time: approximately 25-30 minutes
Breakfast Burrito with Roasted Red Peppers and Feta
Start your day off right with this flavorful breakfast burrito, featuring roasted red peppers and crumbly feta cheese.
Ingredients:
– 1 large flour tortilla
– 2 scrambled eggs
– 1/4 cup roasted red peppers (see note)
– 1/4 cup crumbled feta cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional toppings: avocado, salsa, sour cream
Instructions:
1. Preheat oven to 400°F (200°C). Place the red bell peppers on a baking sheet and roast for 30-40 minutes, or until charred and blistered.
2. In a separate pan, scramble the eggs with a fork. Add olive oil, salt, and pepper to taste.
3. Warm the tortilla by wrapping it in a damp paper towel and microwaving for 20 seconds.
4. Assemble the burrito by placing the scrambled eggs, roasted red peppers, and feta cheese down the center of the tortilla.
5. Add any desired toppings (avocado, salsa, sour cream) and wrap the burrito tightly.
Cooking Time: 15-20 minutes
Summary
Start your day off right with one of these 20 delicious breakfast burritos! From classic combinations like bacon and egg to more adventurous options featuring chorizo, spinach, and feta, there’s something for everyone. Whether you’re in the mood for something spicy or sweet, these recipes are sure to hit the spot. With fillings ranging from scrambled eggs and sausage to black beans and avocado, you’ll never get bored with your morning meal. Try one out today and make mornings a little more exciting!
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