Breakfast – the most important meal of the day. It’s a time to refuel, recharge, and start your morning off right. But let’s be real, mornings can be chaotic, and whipping up a tasty breakfast can seem like a daunting task. That’s why we’ve compiled a list of 20 delicious breakfast potluck recipes that are sure to please even the pickiest of eaters. From sweet treats to savory options, these recipes offer something for everyone.
Whether you’re looking for a quick and easy breakfast solution or something more elaborate to impress your friends and family, this collection has got you covered. So go ahead, grab a cup of coffee, and start planning your next breakfast potluck with these mouth-watering recipes that are sure to be a hit.
Savory Breakfast Casserole with Sausage and Cheese
Savory Breakfast Casserole with Sausage and Cheese: A hearty, morning meal perfect for busy households or special occasions.
Ingredients:
– 1 lb sweet Italian sausage, casings removed
– 1 large onion, diced
– 2 cloves garlic, minced
– 1 cup frozen hash browns, thawed
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– 4 large eggs
– Salt and pepper to taste
– 6-8 slices of white bread, cut into 1-inch cubes
Instructions:
1. Preheat oven to 350°F (180°C).
2. Cook sausage in a large skillet over medium-high heat, breaking apart with a spoon as it cooks, until browned, about 5 minutes.
3. Add onion and garlic to the skillet; cook until onion is translucent, about 3-4 minutes.
4. In a separate bowl, whisk together milk, eggs, salt, and pepper.
5. Grease a 9×13-inch baking dish with butter or cooking spray. Layer hash browns, sausage mixture, and bread cubes in that order.
6. Pour egg mixture over the top and sprinkle with cheese.
7. Bake for 40-45 minutes or until golden brown.
Cooking Time: 40-45 minutes
Servings: 8-10
Fluffy Blueberry Pancake Bake
Start your day with a sweet treat that’s as easy as it is delicious – our Fluffy Blueberry Pancake Bake! This recipe combines the comfort of pancakes with the sweetness of blueberries and a hint of vanilla, all in one convenient baked dish.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons unsalted butter, melted
– 1 cup fresh or frozen blueberries
– 1 teaspoon pure vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together milk, egg, and melted butter.
4. Add dry ingredients to wet ingredients; stir until just combined. Do not overmix.
5. Gently fold in blueberries and vanilla extract.
6. Pour batter into prepared baking dish.
7. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
Cooking Time: 35-40 minutes
Overnight French Toast Casserole
Start your day with a delicious twist on classic French toast – this casserole is perfect for feeding a crowd or making ahead for a busy morning.
Ingredients:
– 12 slices of bread ( Challah or brioche work well)
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 2 large eggs
– 1/2 cup heavy cream
– 1 teaspoon vanilla extract
– Pinch of salt
– Butter, melted
Instructions:
1. In a large bowl, whisk together eggs, heavy cream, sugar, brown sugar, and vanilla extract.
2. Add the bread slices to the mixture and let them soak for at least 30 minutes or overnight in the refrigerator.
3. Preheat oven to 350°F (175°C).
4. Grease a 9×13-inch baking dish with melted butter.
5. Pour the soaked bread mixture into the prepared dish.
6. Bake for 35-40 minutes, or until golden brown and set.
7. Serve warm, topped with your favorite toppings such as maple syrup, fresh fruit, or whipped cream.
Cooking Time: 35-40 minutes
Cheesy Hash Brown Breakfast Casserole
Start your day off right with this hearty Cheesy Hash Brown Breakfast Casserole! A perfect combination of crispy hash browns, melted cheese, and scrambled eggs.
Ingredients:
– 1 (32 oz) bag frozen hash brown potatoes, thawed
– 2 large eggs
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– 1 tablespoon butter, melted
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together eggs, milk, and melted butter.
3. Add shredded cheddar cheese to the egg mixture and stir until well combined.
4. Spread hash browns in a 9×13-inch baking dish.
5. Pour the egg mixture over the hash browns.
6. Bake for 45-50 minutes or until golden brown and set.
Cooking Time: 45-50 minutes
Bacon and Egg Breakfast Muffins
Start your day off right with these savory Bacon and Egg Breakfast Muffins! Made with crispy bacon, fluffy eggs, and golden-brown muffin tops, these bite-sized treats are the perfect breakfast on-the-go.
Ingredients:
– 1 dozen large eggs
– 6 slices of cooked bacon, crumbled
– 1 cup all-purpose flour
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/4 cup milk
– 2 tablespoons butter, melted
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, whisk together eggs, milk, and melted butter.
4. Add crumbled bacon and whisk until combined.
5. Gradually add dry ingredients to wet ingredients and stir until just combined.
6. Divide batter evenly among muffin cups.
7. Bake for 18-20 minutes or until golden brown.
Cooking Time: 18-20 minutes
Spinach and Feta Breakfast Strata
This Spinach and Feta Breakfast Strata is a savory breakfast or brunch option that combines the richness of feta cheese with the earthy flavor of spinach. Perfect for a special occasion or a lazy Sunday morning.
Ingredients:
– 6 cups stale bread, cut into 1-inch cubes
– 2 cups fresh spinach leaves, chopped
– 1/2 cup crumbled feta cheese
– 1/4 cup grated Parmesan cheese
– 2 large eggs
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a greased 9×13-inch baking dish, arrange half of the bread cubes.
3. Top with spinach, feta cheese, Parmesan cheese, eggs, and heavy cream. Season with salt and pepper.
4. Repeat layers, ending with bread cubes on top.
5. Bake for 35-40 minutes or until golden brown and set.
Cooking Time: 35-40 minutes
Cinnamon Roll Breakfast Bake
Start your day with a sweet and satisfying breakfast casserole that combines the flavors of cinnamon rolls with scrambled eggs and sausage. This easy-to-make recipe is perfect for a weekend brunch or a busy morning meal.
Ingredients:
– 1 can of refrigerated cinnamon roll dough, thawed
– 6 eggs
– 1 pound sausage (such as breakfast links or crumbled bacon), cooked and drained
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped fresh parsley
Instructions:
1. Preheat oven to 375°F.
2. Roll out the cinnamon roll dough on a floured surface to a thickness of about 1/4 inch.
3. In a large bowl, whisk together eggs and cook sausage until well combined.
4. Spread half of the egg mixture onto the dough, leaving a 1-inch border around edges.
5. Sprinkle with cheese and parsley.
6. Roll up the dough tightly and place seam-side down in a 9×13 inch baking dish.
7. Top with remaining egg mixture and bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Breakfast Burrito Casserole
Start your day with a delicious twist on traditional breakfast burritos! This casserole combines scrambled eggs, sausage, cheese, and tortillas for a hearty and satisfying morning meal.
Ingredients:
– 6 large eggs
– 1 pound breakfast sausage, cooked and crumbled
– 1 cup shredded cheddar cheese
– 6-8 flour tortillas, cut into quarters
– 1/4 cup milk
– Salt and pepper to taste
– Optional toppings: salsa, sour cream, avocado, cilantro
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large bowl, whisk together eggs, milk, salt, and pepper.
3. Add cooked sausage and stir until combined.
4. Arrange tortilla quarters in a single layer in a 9×13-inch baking dish.
5. Pour egg mixture over tortillas, followed by shredded cheese.
6. Bake for 35-40 minutes or until eggs are set and cheese is melted.
7. Serve warm with desired toppings.
Cooking Time: 35-40 minutes
Ham and Cheese Croissant Bake
Elevate your morning with this flavorful ham and cheese croissant bake, perfect for a quick breakfast or brunch. Flaky croissants filled with savory ham and melted cheese make for a satisfying start to the day.
Ingredients:
– 1 package of frozen croissants (thawed)
– 6 slices of cooked ham
– 1 cup of shredded cheddar cheese
– 1/2 cup of grated mozzarella cheese
– 1 tablespoon of butter, melted
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the croissants and cut into thirds.
3. Place a slice of ham on each croissant piece, followed by a sprinkle of cheddar and mozzarella cheese.
4. Fold the croissant in half over the filling, pressing gently to seal.
5. Place the filled croissants in a baking dish lined with parchment paper.
6. Dot the top of each croissant with melted butter.
7. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Apple Cinnamon Overnight Oats
Start your day off right with these creamy, flavorful oats that combine the natural sweetness of apples with the warmth of cinnamon. Perfect for busy mornings or a quick snack, this recipe is easy to prepare and will keep you satisfied until lunchtime.
Ingredients:
– 1/2 cup rolled oats
– 1/2 cup unsweetened almond milk
– 1/4 cup diced apple (such as Granny Smith)
– 1 tablespoon honey
– 1/4 teaspoon ground cinnamon
– Pinch of salt
– Optional: chopped walnuts or pecans for added crunch
Instructions:
1. In a jar or container, combine oats, almond milk, diced apple, honey, cinnamon, and salt.
2. Stir until the oats are well coated with the liquid ingredients.
3. Cover the jar and refrigerate overnight (or at least 4 hours).
4. In the morning, give the oats a stir and add any desired toppings (such as nuts or additional fruit).
Cooking Time: None! Simply prepare and refrigerate overnight.
Breakfast Enchiladas with Salsa Verde
Start your day with a flavorful and filling breakfast by wrapping scrambled eggs, chorizo, and cheese in tortillas and smothering them in a tangy Salsa Verde.
Ingredients:
– 6-8 corn tortillas
– 1 cup scrambled eggs
– 1/2 cup cooked chorizo sausage, crumbled
– 1 cup shredded Monterey Jack cheese
– 1/4 cup Salsa Verde (homemade or store-bought)
– Salt and pepper to taste
– Optional toppings: diced tomatoes, chopped cilantro, sour cream
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook chorizo sausage over medium-high heat until browned, breaking up with a spoon as it cooks.
3. Add scrambled eggs to the skillet and stir to combine with the chorizo.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble enchiladas by spooning egg and chorizo mixture onto each tortilla, then topping with shredded cheese.
6. Place enchiladas on a baking sheet and drizzle with Salsa Verde.
7. Bake for 15-20 minutes or until the cheese is melted and bubbly.
8. Serve hot with desired toppings.
Cooking Time: 20-25 minutes
Peanut Butter Banana Baked Oatmeal
Start your day with a warm, comforting bowl of peanut butter banana baked oatmeal, packed with creamy flavors and textures. This recipe is perfect for a quick breakfast or brunch.
Ingredients:
– 1 1/2 cups rolled oats
– 1 ripe banana, mashed
– 1/4 cup creamy peanut butter
– 1/4 cup brown sugar
– 1 large egg
– 1/2 teaspoon salt
– 1/2 teaspoon baking powder
– 1 tablespoon milk
– 1 tablespoon melted unsalted butter
– Optional: chopped nuts or chocolate chips for topping
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine oats, mashed banana, peanut butter, brown sugar, egg, salt, and baking powder.
3. Mix until well combined.
4. Add milk and melted butter; mix until smooth.
5. Pour into a 9×9-inch baking dish.
6. Bake for 25-30 minutes or until lightly golden brown.
7. Serve warm, topped with chopped nuts or chocolate chips if desired.
Cooking Time: 25-30 minutes
Greek Yogurt Breakfast Parfait Bar
Start your day with a customizable breakfast parfait bar featuring creamy Greek yogurt as the base. Layer it with fresh fruits, nuts, and granola for a nutritious and delicious morning meal.
Ingredients:
– 1 cup Greek yogurt
– Assorted toppings (choose 2-3):
+ Fresh berries (strawberries, blueberries, raspberries)
+ Sliced banana
+ Mandarin oranges
+ Toasted almonds or walnuts
+ Granola
+ Honey or maple syrup (optional)
Instructions:
1. Spoon the Greek yogurt into small glasses or bowls.
2. Add your chosen toppings in layers, starting with a fruit layer, followed by nuts and granola.
3. Repeat the layers one more time, finishing with a dollop of yogurt on top.
4. Serve immediately, or refrigerate for up to 2 hours before serving.
Cooking Time: 5 minutes (prep only)
Pumpkin Spice Granola Clusters
Get ready to cozy up with the perfect snack for fall – crunchy, flavorful granola clusters infused with pumpkin spice. These bite-sized treats are perfect for munching on while sipping apple cider or enjoying as a healthy addition to your lunchbox.
Ingredients:
– 2 cups rolled oats
– 1 cup chopped nuts (almonds, walnuts, or pecans)
– 1/2 cup pumpkin seeds
– 1/4 cup honey
– 2 tablespoons maple syrup
– 1 tablespoon brown sugar
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– Pinch of salt
Instructions:
1. Preheat oven to 325°F (165°C). Line a baking sheet with parchment paper.
2. In a large bowl, mix together oats, nuts, pumpkin seeds, and spices.
3. In a separate bowl, combine honey, maple syrup, brown sugar, and salt. Stir until smooth.
4. Pour the wet ingredients over the dry mixture and stir until everything is well combined.
5. Drop tablespoon-sized portions of the mixture onto the prepared baking sheet.
6. Bake for 20-25 minutes or until lightly toasted.
Cooking Time: 20-25 minutes
Mini Quiche Lorraine Bites
Elevate your next gathering with these bite-sized quiches filled with the classic flavors of Lorraine. These mini quiches are perfect for parties, brunches, or snacks.
Ingredients:
– 1 sheet puff pastry, thawed
– 2 large eggs
– 1/2 cup grated Gruyère cheese
– 1/4 cup chopped ham
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a lightly floured surface to about 1/8 inch thickness.
3. Cut into 12 equal squares.
4. In a small bowl, whisk together eggs and a pinch of salt. Divide among the pastry squares, leaving a 1/2 inch border around edges.
5. Top each square with a sprinkle of Gruyère cheese, a piece of chopped ham, and a pinch of salt.
6. Fold the pastry overfilling to form triangles or squares, pressing edges to seal.
7. Brush tops with beaten egg for a golden glaze.
8. Bake for 15-20 minutes, or until golden brown.
Cooking Time: 15-20 minutes
Chocolate Chip Pancake Squares
Start your day off right with these rich and fluffy Chocolate Chip Pancake Squares! These bite-sized treats are perfect for a quick breakfast or snack on-the-go.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 2 large eggs
– 2 tablespoons unsalted butter, melted
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Grease an 8-inch square baking dish with non-stick cooking spray.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together milk, eggs, melted butter, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
5. Fold in chocolate chips.
6. Pour batter into prepared baking dish and smooth top.
7. Bake for 20-22 minutes or until a toothpick inserted comes out clean.
8. Let cool completely before cutting into squares.
Cooking Time: 20-22 minutes
Breakfast Pizza with Scrambled Eggs
Start your day off right with a twist on traditional pizza: a breakfast version loaded with scrambled eggs, savory sausage, and melted mozzarella cheese. This easy-to-make recipe is perfect for busy mornings or weekend brunch.
Ingredients:
– 1 pre-made pizza crust (homemade or store-bought)
– 2 large eggs
– 1/4 cup cooked sausage (such as breakfast links or crumbled bacon)
– 1/2 cup shredded mozzarella cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional toppings: diced bell peppers, onions, mushrooms, etc.
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook sausage according to package instructions or your preference.
3. In a separate bowl, scramble eggs with a fork until desired consistency is reached.
4. Roll out pizza crust and spread olive oil evenly across surface.
5. Top crust with scrambled eggs, cooked sausage, and mozzarella cheese.
6. Season with salt and pepper as needed.
7. Bake for 12-15 minutes or until crust is golden brown and cheese is melted.
Cooking Time: 12-15 minutes
Sweet Potato and Sausage Breakfast Skillet
Sweet Potato and Sausage Breakfast Skillet Recipe
Start your day with a hearty and flavorful breakfast skillet that combines the natural sweetness of sweet potatoes with savory sausage. This recipe is perfect for a crowd or a quick weeknight meal.
Ingredients:
– 2 large sweet potatoes, peeled and diced
– 1 pound sweet Italian sausage, casings removed
– 1 onion, diced
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– Salt and pepper to taste
– Cooking spray or oil
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, cook sausage over medium-high heat, breaking up with a spoon, until browned, about 5 minutes.
3. Add onion, garlic, and bell pepper; cook until vegetables are tender, about 5 minutes.
4. Add sweet potatoes; cook for an additional 10-12 minutes, or until they’re tender and lightly caramelized.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 25-30 minutes
Avocado Toast Bar with Toppings
Transform plain toast into a flavorful masterpiece with this Avocado Toast Bar recipe. With a variety of toppings to choose from, you’ll be spoiled for options!
Ingredients:
– 4 slices of whole grain bread
– 2 ripe avocados, mashed
– Salt and pepper, to taste
– Toppings (choose your favorites):
+ Cherry tomatoes, halved
+ Red onion, thinly sliced
+ Crumbly feta cheese
+ Fresh basil leaves
+ Crushed red pepper flakes
+ Lemon wedges
Instructions:
1. Toast the bread until lightly browned.
2. Spread a layer of mashed avocado on each slice.
3. Add your desired toppings, getting creative with combinations!
4. Season with salt and pepper to taste.
5. Serve immediately and enjoy!
Cooking Time: 10-15 minutes
Berry and Cream Cheese Stuffed French Toast
Elevate your breakfast game with this sweet and indulgent treat! Thick slices of brioche bread are filled with a mix of creamy cream cheese, juicy berries, and a hint of vanilla, then grilled to perfection.
Ingredients:
– 4 slices of brioche bread
– 8 oz cream cheese, softened
– 1/2 cup mixed berries (strawberries, blueberries, raspberries)
– 1 tablespoon granulated sugar
– 1 teaspoon vanilla extract
– Butter or non-stick cooking spray for greasing
Instructions:
1. In a medium bowl, mix together the cream cheese, sugar, and vanilla extract until smooth.
2. Spread a quarter of the cream cheese mixture onto each slice of bread, leaving a 1-inch border around the edges.
3. Top with mixed berries, mounding them slightly in the center.
4. Place two slices of bread, berry-side down, on a non-stick skillet or griddle over medium heat.
5. Cook for 2-3 minutes, until golden brown and crispy.
6. Flip and cook for an additional 1-2 minutes.
7. Serve warm, dust with powdered sugar if desired.
Cooking Time: 4-6 minutes per side
Summary
Get ready to impress your friends and family with these 20 delicious breakfast potluck recipes that are sure to be a hit! From savory sausage and cheese casserole to sweet treats like cinnamon roll breakfast bake, there’s something for everyone. Impress your guests with overnight French toast casserole, cheesy hash brown breakfast casserole, or bacon and egg breakfast muffins. And don’t forget the sweet and satisfying options like apple cinnamon overnight oats and berry and cream cheese stuffed French toast. These recipes are perfect for any breakfast gathering!
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