Starting your day off right with a delicious breakfast is essential. Eggs are often the star of the show, and for good reason – they’re versatile, nutritious, and can be prepared in countless ways. Whether you’re in the mood for something classic and comforting or something new and exciting, there’s an egg recipe out there for you. In this article, we’ll explore 18 mouth-watering breakfast recipes that feature eggs as the main ingredient. From fluffy scrambled eggs to savory omelets and decadent breakfast sandwiches, these dishes are sure to inspire your morning meal routine. So go ahead, crack open those eggs and get cooking!
Fluffy Scrambled Eggs with Herbs
Elevate your morning routine with this simple recipe that combines the richness of eggs with the freshness of herbs. This classic breakfast dish is perfect for a quick and satisfying start to your day.
Ingredients:
– 2 large eggs
– 1 tablespoon butter
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped fresh chives
– Salt and pepper to taste
Instructions:
1. Crack the eggs into a bowl and whisk them together with a fork until well combined.
2. Add the butter, parsley, and chives to the eggs and mix until just combined.
3. Heat a non-stick skillet over medium heat. Pour in the egg mixture and let it cook for 30 seconds.
4. Use a spatula to gently scramble the eggs, breaking them up into small curds.
5. Continue cooking for an additional 2-3 minutes, stirring occasionally, until the eggs are cooked through and fluffy.
Cooking Time: 4-5 minutes
Classic Eggs Benedict
Classic Eggs Benedict Recipe
Eggs Benedict is a beloved breakfast or brunch dish that consists of poached eggs on toasted English muffins topped with ham, hollandaise sauce, and spinach. This recipe yields a deliciously satisfying and elegant meal.
Ingredients:
– 4 eggs
– 2 tablespoons butter
– 4 English muffins, toasted
– 4 slices cooked ham
– 1/2 cup hollandaise sauce (store-bought or homemade)
– 1/4 cup fresh spinach leaves
Instructions:
1. Bring a large pot of water to a simmer and add vinegar.
2. Crack the eggs into the water and poach for 3-4 minutes, or until cooked through.
3. Toast the English muffins and top with a slice of ham.
4. Remove the eggs from the water and place on top of the ham.
5. Spoon hollandaise sauce over the eggs and sprinkle with spinach leaves.
Cooking Time:
– Poaching eggs: 3-4 minutes
– Total time: 15-20 minutes
Vegetable Frittata
A delicious and versatile breakfast or brunch option, this vegetable frittata is packed with flavor and nutrients. With a medley of colorful vegetables and a crispy egg crust, it’s sure to please even the pickiest eaters.
Ingredients:
– 6 eggs
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 cup mixed bell peppers (any color), sliced
– 1 cup zucchini, sliced
– 1/2 cup shredded cheddar cheese
– Salt and pepper to taste
– Cooking spray or oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together eggs, salt, and pepper.
3. Heat cooking spray or oil in an oven-safe skillet over medium-high heat.
4. Add diced onion and cook until translucent, about 3-4 minutes.
5. Add garlic, bell peppers, and zucchini. Cook for an additional 2-3 minutes, or until vegetables are tender.
6. Pour egg mixture over the vegetables and cook until edges start to set, about 2-3 minutes.
7. Sprinkle shredded cheese on top and transfer skillet to oven.
8. Bake for 15-20 minutes, or until eggs are set and cheese is melted.
Cooking Time: 20 minutes
Egg and Avocado Toast
This simple yet satisfying recipe combines the creaminess of avocado with the richness of eggs, all on toasted bread. Perfect for a quick breakfast or snack.
Ingredients:
– 2 slices whole grain bread
– 1 ripe avocado, mashed
– 2 large eggs
– Salt and pepper to taste
– Optional: red pepper flakes, chopped fresh herbs (e.g., parsley, cilantro)
Instructions:
1. Toast the bread until lightly browned.
2. In a small bowl, mash the avocado with a fork until smooth.
3. Fry the eggs in a non-stick pan over medium heat until cooked to your desired doneness.
4. Assemble the toast by spreading the mashed avocado on top of the toasted bread, followed by the fried egg.
5. Season with salt and pepper to taste. Add red pepper flakes or chopped herbs if desired.
Cooking Time:
– Toasting bread: 2-3 minutes
– Cooking eggs: 3-4 minutes per side (depending on desired doneness)
– Total time: approximately 10-12 minutes
Shakshuka with Poached Eggs
Shakshuka is a flavorful and spicy North African dish that combines perfectly cooked eggs, juicy vegetables, and savory tomatoes. In this recipe, we’ll take it to the next level by adding poached eggs on top for added richness.
Ingredients:
– 2 large onions, thinly sliced
– 2 bell peppers (any color), diced
– 3 garlic cloves, minced
– 1 can of crushed tomatoes (14.5 oz)
– 1 teaspoon smoked paprika
– Salt and pepper to taste
– 4-6 poached eggs
– Fresh parsley or cilantro for garnish
Instructions:
1. Heat a large cast-iron skillet over medium heat. Add the sliced onions and cook, stirring occasionally, until caramelized (about 10 minutes).
2. Add the diced bell peppers, minced garlic, and smoked paprika to the skillet. Cook for an additional 5 minutes.
3. Stir in the crushed tomatoes and season with salt and pepper to taste.
4. Create 4-6 wells in the tomato mixture and gently crack a poached egg into each well.
5. Simmer Shakshuka over low heat for 8-10 minutes, or until the whites are set and the yolks are still runny.
6. Garnish with fresh parsley or cilantro and serve hot.
Cooking Time: 20-25 minutes
Breakfast Burrito with Scrambled Eggs
Start your day off right with this delicious breakfast burrito, packed with scrambled eggs, crispy tortilla, and flavorful fillings. This recipe is quick, easy, and customizable to your taste.
Ingredients:
• 4 large eggs
• 1/2 cup shredded cheddar cheese (optional)
• 1 tablespoon butter or non-stick cooking spray
• 1 medium bell pepper, diced
• 1 small onion, diced
• Salt and pepper to taste
• 2 large tortillas (flour or corn)
• Optional fillings: cooked sausage, black beans, diced ham, shredded lettuce, diced tomatoes
Instructions:
1. Crack the eggs into a bowl and whisk until smooth.
2. Add butter or non-stick cooking spray to a medium skillet over medium heat. Pour in the eggs and cook until scrambled (about 3-4 minutes).
3. In a separate pan, sauté the bell pepper and onion until tender.
4. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20 seconds.
5. Assemble the burritos by adding scrambled eggs, cooked vegetables, cheese (if using), and optional fillings to each tortilla.
Cooking Time: 15-20 minutes
Egg and Cheese Breakfast Sandwich
Start your day with a satisfying breakfast sandwich featuring scrambled eggs, melted cheese, and crispy English muffin.
Ingredients:
– 2 eggs
– 1 tablespoon butter
– 1/4 cup shredded cheddar cheese
– 1 English muffin
– Salt and pepper to taste
Instructions:
1. Crack the eggs into a bowl and whisk together. Add a pinch of salt and pepper.
2. Heat the butter in a non-stick pan over medium heat. Pour in the egg mixture and scramble until cooked through, about 3-4 minutes.
3. Meanwhile, toast the English muffin by placing it on the oven rack for 2-3 minutes or under the broiler for 30 seconds to 1 minute.
4. Assemble the sandwich by spreading a layer of scrambled eggs on the toasted English muffin, followed by a sprinkle of shredded cheese.
5. Place the sandwich under the broiler for an additional 30 seconds to melt the cheese.
Cooking Time: 6-8 minutes
Spinach and Mushroom Omelette
Elevate your breakfast game with this flavorful Spinach and Mushroom Omelette recipe! Whip up a delicious and healthy meal that’s perfect for any time of day.
Ingredients:
– 2 eggs
– 1/4 cup fresh spinach leaves, chopped
– 1/2 cup mixed mushrooms (button, cremini, shiitake), sliced
– 1 tablespoon butter
– Salt and pepper to taste
– 1 tablespoon grated cheddar cheese (optional)
Instructions:
1. In a small bowl, beat the eggs with a fork until slightly frothy.
2. Heat the butter in a medium non-stick skillet over medium heat. Add the mushrooms and cook for 3-4 minutes, or until tender.
3. Pour the egg mixture over the mushrooms and cook for 2-3 minutes, until the edges start to set.
4. Sprinkle the chopped spinach over the eggs and add salt and pepper to taste.
5. Use a spatula to gently fold the omelette in half.
6. Cook for an additional 30 seconds to 1 minute, until the cheese is melted (if using).
7. Slide the omelette onto a plate and serve hot.
Cooking Time: Approximately 8-10 minutes
Egg and Bacon Breakfast Muffins
Start your day with a delicious breakfast on-the-go! These Egg and Bacon Breakfast Muffins are the perfect combination of savory and sweet, packed with scrambled eggs, crispy bacon, and golden brown muffin goodness.
Ingredients:
– 12 large eggs
– 6 slices of cooked bacon, crumbled
– 1 1/2 cups all-purpose flour
– 1 cup milk
– 1/4 cup granulated sugar
– 2 teaspoons baking powder
– Salt to taste
– 2 tablespoons melted butter
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a large bowl, whisk together eggs, milk, sugar, and flour until smooth.
3. Add crumbled bacon and melted butter; mix until combined.
4. Divide batter evenly among muffin cups.
5. Bake for 18-20 minutes or until golden brown.
6. Allow to cool in tin for 5 minutes before transferring to a wire rack.
Cooking Time: 18-20 minutes
Cheesy Egg Hash Brown Casserole
A classic brunch recipe gets a boost with this creamy, crunchy casserole. Perfect for a crowd or a cozy weekend breakfast, it’s sure to satisfy your morning cravings.
Ingredients:
– 1 bag frozen hash browns, thawed
– 6 large eggs
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– 1/4 cup grated Parmesan cheese
– 1 tablespoon butter
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large bowl, whisk together eggs, milk, salt, and pepper.
3. Add shredded cheddar cheese and mix until smooth.
4. Grease a 9×13-inch baking dish with butter.
5. Arrange hash browns in the dish, overlapping slightly.
6. Pour egg mixture over hash browns.
7. Sprinkle Parmesan cheese on top.
8. Bake for 35-40 minutes or until eggs are set and casserole is golden brown.
Cooking Time: 35-40 minutes
Egg and Sausage Breakfast Skillet
Start your day with a hearty and flavorful breakfast skillet that’s perfect for any morning. This recipe combines crispy sausage, scrambled eggs, and tender vegetables in one delicious pan.
Ingredients:
– 1 lb sweet Italian sausage, casings removed
– 4 large eggs
– 1 large bell pepper, diced
– 1 large onion, diced
– 2 cloves garlic, minced
– 1 cup frozen hash browns, thawed
– Salt and pepper to taste
– Cooking spray or oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook sausage in a large oven-safe skillet over medium-high heat, breaking it up with a spoon, until browned and cooked through.
3. Add bell pepper, onion, and garlic to the skillet and cook until vegetables are tender.
4. Crack eggs into a bowl and whisk together. Pour eggs over the sausage mixture.
5. Sprinkle hash browns over the top of the eggs and season with salt and pepper.
6. Transfer skillet to the oven and bake for 15-20 minutes or until eggs are set and hash browns are golden brown.
Cooking Time: 20-25 minutes
Egg and Tomato Breakfast Bruschetta
Start your day with a flavorful twist on traditional bruschetta, combining the richness of eggs and tomatoes with toasted bread and fresh herbs. This breakfast treat is perfect for a quick morning pick-me-up or a weekend brunch.
Ingredients:
– 4-6 slices of baguette
– 2 large eggs
– 1 large tomato, diced
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
– Mozzarella cheese (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Slice the baguette into 1-inch thick rounds and toast until lightly browned.
3. In a bowl, whisk together eggs, salt, and pepper.
4. Heat olive oil in a non-stick skillet over medium heat. Pour in eggs and scramble until cooked through.
5. Add diced tomato and minced garlic to the eggs; stir to combine.
6. To assemble, place toasted bread slices on a serving plate or individual plates. Top with egg and tomato mixture, and sprinkle with chopped parsley. If desired, add shredded mozzarella cheese.
Cooking Time: 15-20 minutes
Egg and Veggie Breakfast Bowl
Start your day with a nutritious and flavorful breakfast bowl filled with scrambled eggs, sautéed veggies, and whole grain goodness.
Ingredients:
– 2 large eggs
– 1/2 cup mixed bell peppers (any color), sliced
– 1/2 cup mushrooms, sliced
– 1 small onion, diced
– 1 tablespoon olive oil
– Salt and pepper to taste
– 1 cup cooked brown rice or whole grain cereal
Instructions:
1. Crack the eggs into a bowl and whisk until smooth.
2. Heat the olive oil in a non-stick skillet over medium heat. Add the bell peppers, mushrooms, and onion. Cook for 3-4 minutes or until the veggies are tender.
3. Pour the whisked eggs over the veggies. Scramble the eggs until cooked through.
4. Serve the egg mixture over cooked brown rice or whole grain cereal.
5. Season with salt and pepper to taste.
Cooking Time: 10-12 minutes
Egg and Ham Breakfast Quesadilla
Start your day with a flavorful twist on the classic breakfast quesadilla, featuring scrambled eggs, crispy bacon, and melted cheese. This easy recipe is perfect for a quick and satisfying morning meal.
Ingredients:
– 2 large eggs
– 4 slices of cooked ham (such as prosciutto or Canadian bacon)
– 1/2 cup shredded cheddar cheese
– 1 tablespoon butter
– 1 large tortilla
– Salt and pepper to taste
Instructions:
1. In a bowl, scramble the eggs and set aside.
2. Cook the ham slices in a pan over medium heat until crispy.
3. Butter one side of the tortilla.
4. Place half of the scrambled eggs on the unbuttered side of the tortilla.
5. Add 2-3 pieces of crispy ham on top of the eggs.
6. Sprinkle with shredded cheese.
7. Fold the tortilla in half to enclose the filling.
8. Cook in a pan over medium heat for 2-3 minutes or until the cheese is melted and the tortilla is crispy.
9. Flip and cook for an additional 1-2 minutes.
Cooking Time: 5-6 minutes
Egg and Potato Breakfast Tacos
Start your day with a flavorful and filling breakfast that’s perfect for any morning rush. This recipe combines the simplicity of scrambled eggs, crispy potatoes, and fresh toppings wrapped up in a warm tortilla.
Ingredients:
– 4 large eggs
– 2 medium-sized potatoes, peeled and diced
– 1/4 cup vegetable oil
– 8-10 corn tortillas
– Salt and pepper to taste
– Optional toppings: shredded cheese, diced tomatoes, avocado, salsa, cilantro
Instructions:
1. In a large skillet, heat the vegetable oil over medium-high heat.
2. Add the diced potatoes and cook for about 5 minutes, or until they’re tender and lightly browned.
3. In a separate bowl, whisk together the eggs and a pinch of salt. Pour the egg mixture into the skillet with the potatoes and scramble until cooked through.
4. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble the tacos by spooning the egg and potato mixture onto a warmed tortilla, followed by your desired toppings.
Cooking Time: 15-20 minutes
Egg and Kale Breakfast Smoothie
Start your day with a nutritious and filling breakfast smoothie that combines the protein power of eggs with the nutrient-rich goodness of kale.
Ingredients:
– 2 large eggs
– 1 cup fresh kale leaves, stems removed
– 1/2 banana, sliced
– 1/2 cup plain Greek yogurt
– 1 tablespoon honey
– Ice cubes (as needed)
Instructions:
1. In a blender, combine the eggs, kale, banana, and Greek yogurt.
2. Blend on high speed until the mixture is smooth and the kale is fully broken down.
3. Add the honey and blend until well combined.
4. Taste and adjust sweetness or consistency as desired.
5. Add ice cubes if you prefer a thicker texture.
6. Blend again until the ice is crushed and the smoothie is frosty.
Cooking Time: None! Simply blend and serve.
Egg and Chorizo Breakfast Pizza
Start your day with a flavorful twist on traditional breakfast fare. This Spanish-inspired pizza combines the richness of chorizo sausage with the simplicity of scrambled eggs and melted mozzarella cheese.
Ingredients:
– 1 pre-made pizza crust or naan bread
– 4 eggs
– 2 slices of chorizo sausage, sliced
– 1/4 cup shredded mozzarella cheese
– Salt and pepper to taste
– Fresh parsley or cilantro for garnish (optional)
Instructions:
1. Preheat your oven to 400°F (200°C).
2. Roll out the pizza crust or naan bread to desired thickness.
3. In a bowl, whisk together eggs and a pinch of salt. Set aside.
4. Cook the chorizo sausage in a pan over medium-high heat until crispy. Drain on paper towels.
5. Spread the scrambled eggs over the pizza crust, leaving a 1/2-inch border around edges.
6. Top with cooked chorizo sausage and sprinkle mozzarella cheese.
7. Bake for 12-15 minutes or until the cheese is melted and bubbly.
8. Garnish with fresh parsley or cilantro if desired. Serve hot and enjoy!
Cooking Time: 12-15 minutes
Egg and Sweet Potato Breakfast Hash
Start your day with a flavorful and nutritious breakfast hash that combines the sweetness of roasted sweet potatoes with the savory goodness of scrambled eggs.
Ingredients:
– 2 large sweet potatoes, peeled and diced into 1-inch cubes
– 4 large eggs
– 1/4 cup olive oil
– Salt and pepper to taste
– Optional: chopped herbs (such as chives or parsley) for garnish
Instructions:
1. Preheat oven to 425°F (220°C).
2. Toss sweet potatoes with 2 tablespoons of olive oil, salt, and pepper on a baking sheet.
3. Roast sweet potatoes in the preheated oven for 20-25 minutes or until tender and lightly caramelized.
4. While sweet potatoes are roasting, crack eggs into a bowl and whisk together.
5. Heat remaining 2 tablespoons of olive oil in a large skillet over medium heat.
6. Pour in eggs and scramble until cooked through.
7. Fluff roasted sweet potatoes with a fork and combine with scrambled eggs in the skillet.
8. Cook for an additional 2-3 minutes, stirring occasionally, to ensure everything is well combined.
9. Serve hot, garnished with chopped herbs if desired.
Cooking Time: 25-30 minutes
Summary
Start your day off right with these 18 delicious breakfast recipes featuring eggs as the star ingredient. From classic Eggs Benedict to creative combinations like Shakshuka with Poached Eggs and Egg and Avocado Toast, there’s something for every taste and dietary preference. Whether you’re in the mood for a hearty breakfast skillet or a quick and easy toast, this collection of egg-cellent recipes is sure to inspire your morning meal routine.
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