Start your day off right with a delicious and creative breakfast dish. While pancakes, waffles, and eggs are always a great way to begin the morning, sometimes you need something more substantial to keep you going until lunchtime. That’s where breakfast rice comes in! This versatile grain can be flavored and seasoned in countless ways, making it a perfect base for a variety of morning meals.
From savory options like garlic butter and spicy kimchi, to sweet treats like cinnamon raisin and maple syrup glazed pancakes, we’ve rounded up 20 flavorful breakfast rice recipes that are sure to inspire your mornings. Whether you’re looking for a quick and easy meal or something more elaborate to serve to guests, these recipes have got you covered.
Savory Garlic Butter Breakfast Rice
Start your day off right with this flavorful and aromatic breakfast rice dish, infused with the savory goodness of garlic butter.
Ingredients:
– 1 cup uncooked white or brown rice
– 2 tablespoons unsalted butter
– 3 cloves garlic, minced
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 2 cups chicken broth
– 1 tablespoon grated cheddar cheese (optional)
Instructions:
1. Cook the rice according to package instructions using 2 cups of water.
2. In a small saucepan, melt the butter over medium heat. Add the minced garlic and cook for 1-2 minutes or until fragrant.
3. Stir in the salt and pepper. Pour the garlic butter mixture over the cooked rice.
4. Fluff the rice with a fork to combine the flavors evenly.
5. If desired, stir in the grated cheddar cheese until melted.
6. Serve warm.
Cooking Time: 20-25 minutes
Spicy Kimchi Fried Rice with Egg
This spicy kimchi fried rice dish is a flavorful twist on traditional Korean fried rice, packed with the bold flavors of gochugaru (Korean chili flakes) and crispy kimchi. Perfect for a quick and satisfying meal or as a side dish to complement your favorite Korean dishes.
Ingredients:
– 2 cups cooked white rice
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 cup kimchi, chopped (store-bought or homemade)
– 2 eggs, beaten
– 1 teaspoon gochugaru (Korean chili flakes)
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Heat oil in a large skillet over medium-high heat.
2. Add onion and garlic; cook until onion is translucent, about 3 minutes.
3. Add kimchi and cook for an additional minute.
4. Push kimchi mixture to one side of the pan. Crack in eggs and scramble until cooked through.
5. Mix eggs with kimchi mixture.
6. Add cooked rice to the pan and stir-fry for about 2-3 minutes, breaking up any clumps.
7. Add gochugaru and season with salt and pepper to taste.
8. Garnish with chopped scallions if desired.
Cooking Time: 10-12 minutes
Coconut Milk Sticky Rice with Mango
This sweet and savory dish is a popular Southeast Asian dessert that combines the creamy richness of coconut milk with the natural sweetness of ripe mango. Perfect for a warm evening or as a unique dessert option.
Ingredients:
– 1 cup sticky rice (also known as glutinous or sweet rice)
– 2 cups water
– 1/4 cup coconut milk
– 1 tablespoon sugar
– 1/4 teaspoon salt
– 1 ripe mango, diced
– Fresh mint leaves for garnish (optional)
Instructions:
1. Rinse the sticky rice thoroughly and soak it in water for at least 4 hours or overnight.
2. Drain the rice and combine it with 2 cups of fresh water in a medium saucepan. Bring to a boil over high heat, then reduce the heat to low and cover. Simmer for about 15 minutes, or until the water is absorbed and the rice is cooked.
3. In a small bowl, mix together the coconut milk, sugar, and salt. Add this mixture to the cooked rice and stir well to combine.
4. Serve the sticky rice warm, topped with diced mango and garnished with fresh mint leaves if desired.
Cooking Time: 20-25 minutes
Vegetable Stir-Fry Breakfast Rice
Start your day with a flavorful and nutritious breakfast dish that combines the best of both worlds – savory stir-fried vegetables and fluffy cooked rice. This recipe is easy to make and packed with vitamins, minerals, and protein.
Ingredients:
– 1 cup uncooked white or brown rice
– 2 cups water
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 cup mixed vegetables (bell peppers, carrots, broccoli, mushrooms)
– 1 egg, beaten
– Salt and pepper to taste
– Optional: soy sauce or sesame oil for added flavor
Instructions:
1. Cook rice according to package instructions using 2 cups of water.
2. Heat vegetable oil in a wok or large skillet over medium-high heat.
3. Add diced onion and cook until translucent, about 2 minutes.
4. Add minced garlic and cook for an additional minute.
5. Add mixed vegetables and stir-fry until they are tender-crisp, about 3-4 minutes.
6. Push the vegetables to one side of the wok. Crack in the beaten egg and scramble until cooked through.
7. Combine the eggs with the vegetables. Season with salt, pepper, and optional soy sauce or sesame oil.
8. Serve hot over cooked rice.
Cooking Time: 20-25 minutes
Cheesy Bacon and Egg Breakfast Rice
A hearty breakfast bowl that combines fluffy rice with crispy bacon, scrambled eggs, and melted cheese – perfect for a morning pick-me-up.
Ingredients:
– 1 cup cooked white or brown rice (preferably day-old)
– 6 slices of bacon, diced
– 2 large eggs
– 1/4 cup shredded cheddar cheese
– 1 tablespoon butter
– Salt and pepper to taste
Instructions:
1. Cook the bacon in a pan over medium heat until crispy. Remove from heat and set aside.
2. In a separate pan, scramble the eggs with a fork. Add butter and cook until the eggs are just set.
3. In a large bowl, combine cooked rice, scrambled eggs, and crispy bacon.
4. Top with shredded cheddar cheese and toss gently to combine.
5. Serve hot and enjoy!
Cooking Time: 15-20 minutes
Sweet Cinnamon Raisin Rice Pudding
Warm up with a comforting bowl of sweet cinnamon raisin rice pudding, perfect for a cozy evening or as a dessert to impress. This creamy treat combines the comfort of rice pudding with the sweetness of raisins and the warmth of cinnamon.
Ingredients:
– 1 cup cooked white rice
– 2 cups milk
– 1/4 cup granulated sugar
– 1/4 teaspoon salt
– 1/2 teaspoon ground cinnamon
– 1/4 cup golden raisins
Instructions:
1. In a medium saucepan, combine cooked rice, milk, sugar, and salt. Cook over medium heat, stirring constantly, until the mixture comes to a boil.
2. Reduce heat to low and simmer for 18-20 minutes or until the pudding has thickened and the flavors have melded together.
3. Stir in cinnamon and raisins. Remove from heat and let cool slightly.
4. Serve warm or chilled, garnished with additional raisins if desired.
Cooking Time: 18-20 minutes
Teriyaki Chicken Breakfast Rice Bowl
Start your day with a flavorful twist on traditional breakfast bowls! This recipe combines juicy teriyaki chicken, creamy scrambled eggs, and savory rice for a satisfying morning meal.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 2 tbsp soy sauce
– 2 tbsp honey
– 2 tbsp rice vinegar
– 2 tsp grated ginger
– 4 cups cooked Japanese-style short-grain rice (or regular white rice)
– 2 large eggs
– Salt and pepper to taste
– Scallions, thinly sliced (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a small bowl, whisk together soy sauce, honey, rice vinegar, and ginger. Add chicken breasts and marinate for at least 30 minutes.
3. Cook rice according to package instructions.
4. Scramble eggs in a separate pan with a little oil until cooked through. Season with salt and pepper.
5. Remove chicken from marinade, reserving sauce. Grill or bake chicken until cooked through (about 15-20 minutes).
6. Assemble bowls by placing rice at the bottom, followed by scrambled eggs, grilled chicken, and sliced scallions (if using). Drizzle reserved teriyaki sauce over the top.
Cooking Time: approximately 30-40 minutes
Mexican-Style Breakfast Rice with Chorizo
Start your day with a flavorful and filling breakfast inspired by the vibrant flavors of Mexico. This recipe combines tender chorizo sausage, fluffy rice, and fresh herbs for a delicious and satisfying morning meal.
Ingredients:
– 1 cup uncooked white or brown rice
– 2 cups water
– 1 lb Mexican-style chorizo sausage, sliced
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Rinse the rice in a fine-mesh strainer until water runs clear.
2. In a large saucepan, heat the olive oil over medium-high. Add chorizo sausage and cook until browned, about 5 minutes. Remove from pan and set aside.
3. Add diced onion to the same pan and cook until translucent, about 3-4 minutes.
4. Add garlic and cook for an additional minute.
5. Add rinsed rice and stir to coat with oil and mix with onion mixture.
6. Add water and bring to a boil. Reduce heat to low, cover, and simmer for 15-20 minutes or until liquid is absorbed and rice is tender.
7. Fluff the rice with a fork and return chorizo sausage to the pan. Stir to combine.
Cooking Time: 25-30 minutes
Mediterranean Herb Rice with Feta
A flavorful and aromatic side dish that pairs perfectly with grilled meats or as a base for salads. This Mediterranean herb rice is infused with the brightness of fresh herbs, the tanginess of feta, and a hint of garlic.
Ingredients:
– 1 cup uncooked white rice
– 2 cups water
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped fresh dill
– 1/2 cup crumbled feta cheese
– Salt and pepper to taste
– Fresh lemon wedges (optional)
Instructions:
1. Rinse rice in a fine-mesh strainer and drain well.
2. Heat olive oil in a medium saucepan over medium heat. Add garlic and cook, stirring constantly, for 1 minute.
3. Add rice to the saucepan and stir to coat with oil and mix with garlic.
4. Add water to the saucepan and bring to a boil. Reduce heat to low, cover, and simmer for 15-20 minutes or until liquid is absorbed and rice is tender.
5. Fluff rice with a fork. Stir in parsley, dill, and feta cheese. Season with salt and pepper to taste.
6. Serve hot, garnished with lemon wedges if desired.
Cooking Time: 20-25 minutes
Pineapple Fried Rice with Ham
A twist on classic fried rice, this recipe adds sweet and savory flavors with the addition of pineapple and ham.
Ingredients:
– 2 cups cooked rice (preferably day-old)
– 1 cup diced ham
– 1 cup mixed vegetables (e.g. peas, carrots, corn)
– 1 cup diced fresh pineapple
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 teaspoon soy sauce
– Salt and pepper to taste
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the ham and cook until lightly browned, about 3-4 minutes. Remove from pan.
3. Add the mixed vegetables and garlic; stir-fry for 2-3 minutes or until tender.
4. Add the cooked rice to the pan, breaking up any clumps with a spatula. Stir-fry for 2-3 minutes or until heated through.
5. Add the diced pineapple, soy sauce, salt, and pepper; stir-fry for an additional minute.
6. Return the ham to the pan and stir-fry for another minute.
7. Serve hot, garnished with chopped green onions if desired.
Cooking Time: 15-20 minutes
Turmeric Ginger Breakfast Rice
Turmeric Ginger Breakfast Rice: A Warm and Invigorating Start to Your Day!
This recipe combines the comforting warmth of breakfast rice with the invigorating flavors of turmeric and ginger. Perfect for a quick and easy morning meal or as a healthy snack, this dish is sure to start your day off right.
Ingredients:
– 1 cup cooked white or brown rice
– 1/2 teaspoon ground turmeric
– 1-inch piece fresh ginger, grated
– 1 tablespoon coconut oil
– Salt, to taste
– Optional: chopped scallions and toasted almonds for garnish
Instructions:
1. In a medium saucepan, heat the coconut oil over low heat.
2. Add the grated ginger and cook, stirring occasionally, for 2-3 minutes or until fragrant.
3. Add the cooked rice, turmeric, and salt to the saucepan. Stir well to combine.
4. Cook, stirring frequently, for 5-7 minutes or until the flavors are fully incorporated and the rice is heated through.
5. Taste and adjust seasoning as needed.
6. Serve hot, garnished with chopped scallions and toasted almonds if desired.
Cooking Time: 10-12 minutes
Shrimp and Avocado Breakfast Rice
Start your day with a flavorful and nutritious breakfast bowl that combines succulent shrimp, creamy avocado, and fluffy rice. This recipe is perfect for a quick and satisfying morning meal.
Ingredients:
– 1 cup cooked white or brown rice
– 1/2 cup large shrimp, peeled and deveined
– 1 ripe avocado, diced
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 1 clove garlic, minced
– Salt and pepper to taste
– Lemon wedges (optional)
Instructions:
1. Heat the olive oil in a medium skillet over medium-high heat.
2. Add the chopped onion and cook until translucent, about 3 minutes.
3. Add the garlic and cook for an additional minute.
4. Add the shrimp and cook until pink and fully cooked, about 2-3 minutes per side.
5. Fluff the cooked rice with a fork.
6. In a separate bowl, combine the diced avocado, cooked shrimp, and fluffed rice.
7. Season with salt and pepper to taste.
8. Serve hot with lemon wedges on the side, if desired.
Cooking Time: 15-20 minutes
Maple Syrup Glazed Rice Pancakes
Maple Syrup Glazed Rice Pancakes: A sweet twist on traditional pancakes, these fluffy treats are infused with the natural sweetness of maple syrup and cooked to a golden brown perfection.
Ingredients:
– 1 cup cooked rice (preferably day-old)
– 2 tablespoons all-purpose flour
– 1/4 teaspoon salt
– 1/4 teaspoon baking powder
– 1/2 cup milk
– 1 large egg
– 2 tablespoons pure maple syrup
– 2 tablespoons melted butter
– Fresh fruit or powdered sugar for serving (optional)
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. In a bowl, whisk together rice, flour, salt, and baking powder.
3. In a separate bowl, whisk together milk, egg, maple syrup, and melted butter.
4. Pour the wet ingredients into the dry ingredients and stir until just combined (do not overmix).
5. Drop batter by 1/4 cupfuls onto the preheated skillet or griddle.
6. Cook for 2-3 minutes, until bubbles appear on the surface and edges start to dry.
7. Flip pancakes and cook for an additional 1-2 minutes, until golden brown.
Cooking Time: 10-12 minutes total
Breakfast Rice Casserole with Sausage
This savory casserole combines the comfort of sausage, eggs, and rice for a satisfying breakfast or brunch. Perfect for feeding a crowd, this recipe is easy to prepare and can be made ahead of time.
Ingredients:
– 1 cup uncooked white rice
– 2 cups water
– 1 lb sweet Italian sausage, casings removed
– 6 eggs
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. Cook rice according to package instructions using 2 cups of water.
3. Cook sausage in a skillet over medium-high heat, breaking up with a spoon until browned.
4. In a large bowl, whisk together eggs and a pinch of salt.
5. Add cooked rice, sausage, and shredded cheese to the egg mixture; stir until combined.
6. Pour mixture into a 9×13-inch baking dish and sprinkle with parsley.
7. Bake for 35-40 minutes or until eggs are set and casserole is golden brown.
Cooking Time: 35-40 minutes
Thai Basil Fried Rice with Tofu
This classic Thai dish is a staple of street food markets and home kitchens alike. With the addition of crispy tofu, this recipe takes it to the next level, combining flavors and textures in perfect harmony.
Ingredients:
– 2 cups cooked rice (preferably day-old)
– 1 cup firm tofu, cut into small cubes
– 1 tablespoon vegetable oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup mixed vegetables (e.g., peas, carrots, corn)
– 2 tablespoons soy sauce
– 1 tablespoon Thai basil paste
– Salt and pepper to taste
– Fresh Thai basil leaves for garnish
Instructions:
1. Heat oil in a wok or large skillet over medium-high heat.
2. Add tofu and cook until golden brown, about 3-4 minutes. Remove from pan.
3. Add onion and garlic; stir-fry until softened, about 2 minutes.
4. Add mixed vegetables; stir-fry for another minute.
5. Push ingredients to one side of the pan. Crack in an egg; scramble until cooked through.
6. Mix egg into the rest of the ingredients.
7. Add cooked rice, soy sauce, and Thai basil paste. Stir-fry until combined and heated through.
8. Return tofu to the pan; stir-fry for another minute.
9. Season with salt and pepper to taste.
10. Garnish with fresh Thai basil leaves. Serve immediately.
Cooking Time: 15-20 minutes
Blueberry Almond Rice Porridge
Start your day with a bowl of creamy blueberry almond rice porridge, perfect for a cozy morning treat.
Ingredients:
• 1 cup cooked white rice (preferably leftover or cooked the night before)
• 2 cups water
• 1/4 cup fresh or frozen blueberries
• 1 tablespoon almond butter
• 1 tablespoon honey
• Pinch of salt
• Optional: 1 tablespoon chopped almonds for garnish
Instructions:
1. In a medium saucepan, combine cooked rice and water. Heat over low heat, stirring occasionally.
2. Once the mixture comes to a simmer, reduce heat to very low and cook for 10-12 minutes or until creamy.
3. Stir in blueberries, almond butter, honey, and salt. Continue cooking for another 2-3 minutes, or until blueberries are tender.
4. Taste and adjust sweetness if needed.
5. Serve warm, garnished with chopped almonds if desired.
Cooking Time: 15-17 minutes
Breakfast Rice Pudding with Cardamom
Start your day with a warm and comforting breakfast rice pudding infused with the unique flavor of cardamom.
Breakfast Rice Pudding with Cardamom Recipe
Ingredients:
– 1 cup cooked white or brown rice, cooled
– 2 cups milk (whole, low-fat or nonfat)
– 1/4 teaspoon ground cardamom
– 1 tablespoon granulated sugar
– 1/4 teaspoon salt
– 1 tablespoon unsalted butter, melted
– Optional: raisins, chopped nuts, or a drizzle of honey for added sweetness
Instructions:
1. In a medium saucepan, combine the cooled rice, milk, cardamom, sugar, and salt.
2. Cook over medium heat, stirring occasionally, until the mixture comes to a simmer.
3. Reduce heat to low and cook, covered, for 15-20 minutes or until the pudding has thickened slightly.
4. Remove from heat and stir in the melted butter.
5. Serve warm or at room temperature, garnished with your choice of toppings (if using).
Cooking Time: 15-20 minutes
Smoked Salmon and Dill Breakfast Rice
Elevate your morning routine with this flavorful and nutritious breakfast recipe, featuring the richness of smoked salmon paired with fresh dill and aromatic rice.
Ingredients:
– 1 cup uncooked white or brown rice
– 2 cups water
– 2 tbsp olive oil
– 1/4 cup chopped fresh dill
– 6 oz smoked salmon, flaked
– Salt and pepper to taste
– Optional: 1 tablespoon lemon juice
Instructions:
1. Rinse the rice in a fine-mesh strainer until the water runs clear.
2. In a medium saucepan, heat the olive oil over medium-high heat. Add the rice and cook for 2-3 minutes, stirring constantly, until lightly toasted.
3. Add the water to the saucepan and bring to a boil. Reduce the heat to low, cover, and simmer for 15-20 minutes or until the liquid is absorbed and the rice is tender.
4. Fluff the cooked rice with a fork and stir in the chopped fresh dill, flaked smoked salmon, salt, and pepper.
5. Taste and adjust with lemon juice if desired.
Cooking Time: 25-30 minutes
Curried Vegetable Breakfast Rice
Start your day with a flavorful and nutritious breakfast dish that combines the warmth of curry spices with the comfort of fluffy rice and sautéed vegetables. This recipe is perfect for a quick and easy morning meal or brunch.
Ingredients:
– 1 cup cooked white rice
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 1 carrot, peeled and grated
– 1 teaspoon curry powder
– Salt to taste
– 2 tablespoons chopped fresh cilantro (optional)
Instructions:
1. Heat the oil in a large skillet over medium heat.
2. Add the onion, garlic, bell pepper, and carrot. Cook until the vegetables are tender, about 5 minutes.
3. Stir in the curry powder and cook for 1 minute.
4. Add the cooked rice to the skillet and stir-fry for about 2 minutes, breaking up any clumps.
5. Season with salt to taste.
6. Garnish with cilantro, if desired.
Cooking Time: 10-12 minutes
Peanut Butter Banana Rice Breakfast Bowl
Start your day with a nutritious and delicious breakfast bowl that combines the creamy goodness of peanut butter, sweetness of banana, and warmth of cooked rice. This recipe is perfect for busy mornings when you need a quick and satisfying meal.
Ingredients:
– 1 cup cooked white or brown rice
– 1 ripe banana, sliced
– 2 tbsp creamy peanut butter
– 1/4 cup milk (dairy or non-dairy)
– Pinch of salt
– Optional: chopped nuts or shredded coconut for garnish
Instructions:
1. In a medium bowl, combine cooked rice and sliced banana.
2. In a small bowl, mix together peanut butter and milk until smooth.
3. Pour the peanut butter mixture over the rice and banana mixture.
4. Sprinkle with salt to taste.
5. Garnish with chopped nuts or shredded coconut if desired.
Cooking Time: 5 minutes
Summary
Get creative with your breakfast routine! This article features 20 mouth-watering rice recipes to start your day off right. From savory options like Garlic Butter Breakfast Rice and Cheesy Bacon and Egg Breakfast Rice, to sweet treats like Sweet Cinnamon Raisin Rice Pudding and Maple Syrup Glazed Rice Pancakes, there’s something for everyone. Try spicy Kimchi Fried Rice with Egg or Mediterranean Herb Rice with Feta for a flavorful twist. Whether you’re in the mood for Asian-inspired dishes or Mexican-style breakfasts, these recipes are sure to please even the pickiest eaters.
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