Start your day off right with a delicious and savory breakfast. There’s nothing quite like the combination of a perfectly cooked sausage patty, crispy hash browns, or fluffy scrambled eggs to get you going in the morning. And let’s be real, store-bought sausages just can’t compare to the flavor and quality of homemade recipes. That’s why we’ve rounded up 20 flavorful breakfast sausage recipes that are sure to become your new go-to morning routine.
From classic maple-glazed patties to spicy Italian-inspired skillet dishes, these recipes offer a little something for everyone. Whether you’re in the mood for sweet and savory or bold and spicy, we’ve got you covered with a variety of flavors and textures to try. So go ahead, get cooking, and make your mornings a whole lot more delicious!
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Homemade Maple Breakfast Sausage Patties
Start your day with a delicious twist on traditional breakfast sausage! These maple-infused patties are made with fresh pork and a hint of sweetness, perfect for topping pancakes, waffles, or served alongside eggs and toast.
Ingredients:
– 1 lb ground pork
– 1/4 cup pure maple syrup
– 2 tbsp granulated sugar
– 1 tsp salt
– 1/2 tsp black pepper
– 1/4 tsp paprika
Instructions:
1. Preheat a non-stick skillet or griddle over medium-high heat.
2. In a large bowl, combine ground pork, maple syrup, sugar, salt, pepper, and paprika. Mix well with your hands until just combined.
3. Divide the mixture into 4-6 portions, depending on desired patty size.
4. Shape each portion into a ball and then flatten slightly into patties.
5. Cook sausage patties for 4-5 minutes per side, or until cooked through and lightly browned.
6. Serve immediately and enjoy!
Cooking Time: 8-10 minutes
Spicy Italian Breakfast Sausage Skillet
Start your day with a flavorful and spicy twist on traditional breakfast sausage. This hearty skillet is packed with juicy sausage, crispy potatoes, and creamy scrambled eggs.
Ingredients:
– 1 lb Italian-style breakfast sausage
– 2 large potatoes, peeled and diced
– 2 tbsp olive oil
– 4 large eggs
– 1/4 cup grated cheddar cheese (optional)
– Salt and pepper to taste
– Red pepper flakes (to taste)
Instructions:
1. Preheat oven to 400°F.
2. Cook sausage in a large skillet over medium-high heat, breaking up with spoon as it cooks, until browned and cooked through, about 5-7 minutes.
3. Remove sausage from skillet; set aside. Add potatoes to the same skillet and cook for 10-12 minutes or until golden brown.
4. Crack eggs into a bowl and whisk together. Pour over potatoes in the skillet. Cook, stirring occasionally, until eggs are scrambled and cooked through, about 5-7 minutes.
5. Return sausage to the skillet and stir to combine with potatoes and eggs.
6. Sprinkle cheddar cheese (if using) and red pepper flakes on top. Serve hot.
Cooking Time: 20-25 minutes
Savory Breakfast Sausage and Egg Casserole
Savory Breakfast Sausage and Egg Casserole Recipe
Start your day with a satisfying and flavorful breakfast casserole that combines the richness of sausage, eggs, and cheese. This easy-to-make dish is perfect for busy mornings or special occasions.
Ingredients:
– 1 pound sweet Italian sausage, casings removed
– 6 large eggs
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– 1 tablespoon olive oil
– 1 small onion, diced
– Salt and pepper to taste
– 4 slices of white bread, cubed (optional)
Instructions:
1. Preheat oven to 350°F.
2. Cook sausage in a large skillet over medium-high heat, breaking apart with a spoon, until browned and cooked through. Drain excess fat.
3. In a separate bowl, whisk together eggs, milk, salt, and pepper.
4. Add diced onion and cooked sausage to the egg mixture; stir to combine.
5. Pour the egg mixture into a 9×13-inch baking dish. Top with shredded cheese.
6. If using bread cubes, sprinkle them evenly over the top of the casserole.
7. Bake for 35-40 minutes or until eggs are set and cheese is golden brown.
Cooking Time: 35-40 minutes
Sweet Apple Cinnamon Breakfast Sausage Links
Sweet Apple Cinnamon Breakfast Sausage Links Recipe
Start your day with a twist on traditional breakfast sausage by adding the warmth of cinnamon and sweetness of apples. These Sweet Apple Cinnamon Breakfast Sausage Links are perfect for a quick and easy breakfast or brunch.
Ingredients:
– 1 lb sweet Italian sausage
– 1/2 cup chopped fresh apple (Granny Smith or Honeycrisp work well)
– 2 tbsp brown sugar
– 1 tsp ground cinnamon
– 1/4 tsp salt
– 1/4 tsp black pepper
Instructions:
1. Preheat a non-stick skillet or grill over medium-high heat.
2. In a bowl, mix together chopped apple, brown sugar, cinnamon, salt, and pepper.
3. Stuff each sausage link with the apple mixture, making sure to fill evenly.
4. Cook sausage links for 5-7 minutes on each side, or until cooked through.
5. Serve hot and enjoy!
Cooking Time: 10-12 minutes
Cheesy Breakfast Sausage and Hash Brown Bake
Start your day off right with this comforting casserole that combines the flavors of breakfast sausage, crispy hash browns, and melted cheddar cheese. This easy-to-make dish is perfect for busy mornings or brunch gatherings.
Ingredients:
– 1 lb breakfast sausage links, cooked and crumbled
– 2 large potatoes, peeled and grated
– 1/4 cup shredded cheddar cheese
– 1/4 cup milk
– 1 tablespoon butter
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine cooked sausage, potatoes, and shredded cheese.
3. In a separate bowl, whisk together milk and melted butter. Pour mixture over sausage-potato mixture; stir until well combined.
4. Transfer the mixture to a 9×13-inch baking dish and season with salt and pepper to taste.
5. Bake for 35-40 minutes or until golden brown and the potatoes are crispy on top.
Cooking Time: 35-40 minutes
Herbed Turkey Breakfast Sausage Patties
Elevate your breakfast game with these flavorful turkey sausage patties infused with fresh herbs. Perfect for a quick and delicious morning meal or as a topping for your favorite breakfast dishes.
Ingredients:
– 1 lb ground turkey
– 2 tbsp chopped fresh parsley
– 1 tbsp chopped fresh sage
– 1 tsp salt
– 1/4 tsp black pepper
– 1/4 cup breadcrumbs
Instructions:
1. Preheat a non-stick skillet or griddle over medium-high heat.
2. In a large bowl, combine ground turkey, parsley, sage, salt, and pepper. Mix until just combined.
3. Divide the mixture into 4-6 portions, depending on desired patty size.
4. Shape each portion into a ball and then flatten slightly into patties.
5. Place patties in the preheated skillet or griddle and cook for 3-4 minutes per side, or until cooked through.
6. Serve hot and enjoy!
Cooking Time: 12-15 minutes
Breakfast Sausage and Veggie Frittata
Start your day with a flavorful breakfast that’s packed with protein and veggies! This Breakfast Sausage and Veggie Frittata recipe is a delicious way to get your morning off to a great start.
Ingredients:
– 6 eggs
– 1 cup diced bell peppers
– 1 cup diced mushrooms
– 4 cooked breakfast sausage links, sliced
– 1 small onion, diced
– 2 tablespoons olive oil
– Salt and pepper to taste
– Optional: shredded cheese (Cheddar or Monterey Jack work well)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium-high heat.
3. Add the diced onion and cook until translucent, about 3-4 minutes.
4. Add the bell peppers and mushrooms; cook until tender, about 5 minutes.
5. Crack in the eggs and stir gently to distribute the vegetables.
6. Arrange the cooked sausage links on top of the egg mixture.
7. Transfer the skillet to the preheated oven and bake for 15-20 minutes or until the eggs are set.
8. Remove from the oven and let it cool slightly before slicing and serving.
Cooking Time: 15-20 minutes
Garlic Parmesan Breakfast Sausage Bites
Start your day off right with these bite-sized breakfast treats that combine the savory flavors of garlic and parmesan cheese with classic sausage.
Ingredients:
– 1 lb breakfast sausage, casings removed
– 2 cloves garlic, minced
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine sausage, garlic, and Parmesan cheese. Mix well until just combined.
3. Use your hands or a spoon to shape the mixture into small balls, about 1-inch in diameter. You should end up with around 20-25 bites.
4. Place the sausage bites on a baking sheet lined with parchment paper, leaving a little space between each one.
5. Drizzle with olive oil and sprinkle with salt and pepper to taste.
6. Bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Smoky Chorizo-Style Breakfast Sausage
Elevate your morning meal with this bold and smoky chorizo-style breakfast sausage, packed with flavor and spice. Perfect for breakfast burritos, sandwiches, or served alongside eggs and hash browns.
Ingredients:
– 1 lb pork sausage
– 2 tbsp smoked paprika
– 1 tsp ground cumin
– 1/4 cup chopped fresh cilantro
– 1/4 cup crumbled queso fresco (or feta)
– 1 tsp garlic powder
– Salt and pepper, to taste
Instructions:
1. Preheat a skillet or grill over medium-high heat.
2. In a bowl, combine sausage, smoked paprika, cumin, cilantro, queso fresco, garlic powder, salt, and pepper. Mix well.
3. Form into patties or logs, depending on desired shape.
4. Cook for 5-7 minutes per side, or until browned and cooked through.
5. Serve hot, garnished with additional cilantro if desired.
Cooking Time: Approximately 10-12 minutes
Breakfast Sausage and Pancake Muffins
Start your day off right with these savory and sweet muffins packed with breakfast sausage and pancake flavors.
Ingredients:
– 1 cup all-purpose flour
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup milk
– 1 large egg
– 2 tablespoons butter, melted
– 6 breakfast sausage links, cooked and crumbled
– 1/2 cup pancake mix
– 1 tablespoon sugar
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. In a separate bowl, whisk together milk, egg, and melted butter.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Fold in the crumbled sausage and pancake mix.
6. Divide the batter evenly among the muffin cups.
7. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
Cooking Time: 18-20 minutes
Spicy Cajun Breakfast Sausage Grits Bowl
Start your day off right with this spicy twist on a classic breakfast bowl, featuring homemade Cajun-style sausage and creamy grits.
Ingredients:
– 1 lb sweet or hot Italian sausage
– 1/2 cup grits
– 4 cups water
– 1 tablespoon butter
– 1 teaspoon paprika
– 1/2 teaspoon cayenne pepper
– Salt and pepper to taste
– Chopped scallions and shredded cheddar cheese for garnish (optional)
Instructions:
1. Cook the grits according to package instructions using 4 cups of water. Stir in butter, paprika, cayenne pepper, salt, and pepper.
2. In a large skillet, cook the Italian sausage over medium-high heat, breaking it up with a spoon as it cooks, until browned and cooked through.
3. To assemble the bowls, place a scoop of grits on a plate, then top with spicy sausage and garnish with scallions and shredded cheddar cheese if desired.
Cooking Time: 20-25 minutes
Breakfast Sausage and Spinach Stuffed Omelette
Start your day with a flavorful and filling breakfast omelette packed with savory sausage, wilted spinach, and melted cheese. This stuffed omelette is perfect for a busy morning or a special treat.
Ingredients:
– 2 large eggs
– 1/4 cup chopped fresh spinach
– 2 slices cooked breakfast sausage, crumbled
– 1 tablespoon butter
– 1 tablespoon shredded cheddar cheese
– Salt and pepper to taste
Instructions:
1. In a small bowl, whisk together eggs and a pinch of salt.
2. Heat butter in a medium non-stick skillet over medium heat.
3. Pour in the egg mixture and cook until the edges start to set (about 30 seconds).
4. Sprinkle crumbled sausage and spinach evenly across half of the omelette.
5. Use a spatula to gently lift and fold the other half of the omelette over the filling.
6. Cook for an additional 1-2 minutes or until cheese is melted and eggs are cooked through.
7. Slide the omelette out of the skillet onto a plate and serve hot.
Cooking Time: 5-7 minutes
Maple Dijon Glazed Breakfast Sausage Links
Elevate your breakfast game with these sweet and savory Maple Dijon Glazed Breakfast Sausage Links! This simple recipe adds a twist to classic sausage links by incorporating the richness of maple syrup and the tanginess of Dijon mustard.
Ingredients:
– 1 package of breakfast sausage links
– 1/4 cup pure maple syrup
– 2 tablespoons Dijon mustard
– 1 tablespoon olive oil
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, whisk together maple syrup and Dijon mustard until well combined.
3. Place sausage links on a baking sheet lined with parchment paper.
4. Brush the maple-Dijon glaze evenly over the sausage links.
5. Drizzle olive oil over the sausages and season with salt and pepper to taste.
6. Bake for 15-20 minutes, or until cooked through.
Cooking Time: 15-20 minutes
Breakfast Sausage and Sweet Potato Hash
Start your day with a hearty breakfast dish that combines the savory flavor of sausage with the natural sweetness of sweet potatoes.
Ingredients:
– 4-6 sweet potatoes, peeled and diced
– 1 lb breakfast sausage (homemade or store-bought), casings removed
– 2 tablespoons olive oil
– Salt and pepper to taste
– Optional: chopped fresh herbs like parsley or chives for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Toss sweet potatoes with 1 tablespoon olive oil, salt, and pepper on the prepared baking sheet.
4. Roast sweet potatoes in the preheated oven for about 20-25 minutes, or until tender and lightly caramelized.
5. While sweet potatoes are roasting, cook breakfast sausage in a large skillet over medium-high heat, breaking apart with a spoon as it cooks, until browned and cooked through.
6. Combine roasted sweet potatoes and cooked sausage in the skillet.
7. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 40-45 minutes
Savory Breakfast Sausage and Biscuit Casserole
Start your day off right with this hearty breakfast casserole, packed with savory sausage, flaky biscuits, and melted cheddar cheese. Perfect for a weekend brunch or a quick weeknight dinner.
Ingredients:
– 1 lb sausage (such as breakfast links or Italian sausage), casings removed
– 2 cups biscuit mix
– 1 cup shredded cheddar cheese
– 1/4 cup milk
– 2 tbsp butter, melted
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook sausage in a skillet over medium-high heat until browned, breaking up with a spoon as it cooks.
3. In a separate bowl, whisk together biscuit mix, milk, and melted butter until a dough forms.
4. Press dough into the bottom of a 9×13-inch baking dish.
5. Top with cooked sausage, shredded cheese, and any desired toppings (such as diced bell peppers or chopped scallions).
6. Bake for 25-30 minutes, or until biscuits are golden brown and cheese is melted.
Cooking Time: 25-30 minutes
Breakfast Sausage and Egg Breakfast Burritos
Start your day with a flavorful and filling breakfast burrito packed with scrambled eggs, savory breakfast sausage, and melted cheese.
Ingredients:
– 6 eggs
– 1 lb breakfast sausage (cooked and crumbled)
– 1 cup shredded cheddar cheese
– 4 large flour tortillas
– Salt and pepper to taste
– Optional toppings: salsa, sour cream, avocado, cilantro
Instructions:
1. Scramble the eggs in a bowl and set aside.
2. Cook the breakfast sausage according to package instructions or by pan-frying until browned.
3. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
4. Assemble the burritos by spreading scrambled eggs, crumbled sausage, and shredded cheese onto each tortilla.
5. Add any desired toppings (salsa, sour cream, avocado, cilantro).
6. Fold the bottom half of the tortilla up over the filling, then fold in the sides and roll the burrito into a neat package.
Cooking Time: 10-12 minutes
Pumpkin Spice Breakfast Sausage Patties
Get ready to start your day off right with these flavorful and aromatic Pumpkin Spice Breakfast Sausage Patties! Made with a blend of traditional sausage seasonings, pumpkin puree, and warm spices, these patties are perfect for a cozy breakfast or brunch.
Ingredients:
– 1 pound sweet Italian sausage
– 1/4 cup pumpkin puree
– 2 tablespoons brown sugar
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– Salt and pepper to taste
– 1 egg, lightly beaten (for binding)
– 1 tablespoon olive oil
Instructions:
1. Preheat a non-stick skillet or griddle over medium-high heat.
2. In a large bowl, combine sausage, pumpkin puree, brown sugar, cinnamon, nutmeg, salt, and pepper. Mix well with your hands until just combined.
3. Add the beaten egg to the mixture and mix until the ingredients form a cohesive mass.
4. Divide the mixture into 6-8 portions, depending on desired patty size.
5. Cook patties for 3-4 minutes per side, or until cooked through and lightly browned.
6. Serve hot with your favorite breakfast toppings, such as maple syrup, butter, or sliced cheese.
Cooking Time: 12-15 minutes
Breakfast Sausage and Cheddar Quiche
Breakfast Sausage and Cheddar Quiche: A savory morning treat that combines the flavors of crispy breakfast sausage and sharp cheddar cheese, wrapped up in a flaky pie crust.
Ingredients:
– 1 9-inch pie crust, homemade or store-bought
– 1 pound breakfast sausage, casings removed
– 2 large eggs
– 1 cup heavy cream
– 1/2 cup grated cheddar cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. Roll out the pie crust and place in a 9-inch tart pan with a removable bottom.
3. Cook the breakfast sausage in a skillet over medium-high heat until browned, breaking it up into small pieces as it cooks.
4. In a separate bowl, whisk together eggs, heavy cream, salt, and pepper.
5. Sprinkle the cooked sausage and grated cheddar cheese evenly over the pie crust.
6. Pour the egg mixture over the filling.
7. Bake for 35-40 minutes or until the quiche is set and the crust golden brown.
Cooking Time: 35-40 minutes
Smoked Breakfast Sausage and Egg Skewers
Start your day with a delicious twist on traditional breakfast sausage and eggs. These smoked breakfast sausage and egg skewers are perfect for a quick and easy morning meal or a fun brunch option.
Ingredients:
– 1 package of smoked breakfast sausage (such as Andouille or Chorizo)
– 6 large eggs
– 12 bamboo skewers
– Salt and pepper to taste
– Optional: chopped bell peppers, onions, and mushrooms for added flavor
Instructions:
1. Preheat your grill or grill pan to medium-high heat.
2. Cut the smoked breakfast sausage into 1-inch pieces and thread onto the skewers, leaving a small space between each piece.
3. Crack an egg into a small bowl and whisk lightly. Brush the eggs onto the sausage pieces on the skewer.
4. Season with salt and pepper to taste.
5. Grill the skewers for 8-10 minutes, turning occasionally, until the sausage is browned and the eggs are cooked through.
6. Serve hot and enjoy!
Cooking Time: 8-10 minutes
Breakfast Sausage and Bell Pepper Stir-Fry
Start your day with a flavorful and filling breakfast stir-fry that combines the savory taste of breakfast sausage with the sweetness of bell peppers. This quick and easy recipe is perfect for busy mornings or brunch gatherings.
Ingredients:
– 1 pound breakfast sausage (such as Jimmy Dean), casings removed
– 2 large bell peppers, sliced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: chopped onions, mushrooms, or other desired vegetables
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the breakfast sausage and cook, breaking up with a spoon, until browned and cooked through (about 5 minutes).
3. Add the sliced bell peppers and minced garlic to the skillet. Cook for an additional 3-4 minutes or until the bell peppers are tender.
4. Season with salt and pepper to taste.
5. Serve hot, garnished with chopped onions, mushrooms, or other desired vegetables.
Cooking Time: 10-12 minutes
Summary
Start your day off right with these 20 delicious breakfast sausage recipes. From classic maple-glazed patties to spicy Cajun-inspired grits, there’s something for everyone. Try savory breakfast sausage and egg casseroles or sweet apple-cinnamon links. Or, go bold with smoky chorizo-style sausages or herbed turkey patties. Whether you’re in the mood for a hearty bake or a quick skillet meal, these recipes are sure to satisfy your morning cravings. Get ready to elevate your breakfast game and make every morning a flavorful one!
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