Are you tired of the same old breakfast routine? Do you want to add some excitement to your morning meal without sacrificing flavor or nutrition? Look no further than the humble quiche. When filled with the right ingredients, a quiche can be a truly remarkable dish. And one of the most versatile and delicious fillings is none other than broccoli.
In this article, we’ll explore 20 different broccoli quiche recipes that are sure to satisfy your cravings. From classic combinations like cheddar and bacon to more adventurous pairings like sun-dried tomatoes and goat cheese, there’s something for everyone in our collection of broccoli quiches. Whether you’re a breakfast lover, a brunch enthusiast, or just someone who appreciates a good meal any time of day, these recipes are sure to delight.
So grab your mixing bowl and preheat your oven – we’re about to dive into the wonderful world of broccoli quiche!
Classic Broccoli and Cheddar Quiche
A savory and satisfying quiche that’s perfect for breakfast, lunch, or dinner.
Ingredients:
– 1 9-inch pie crust
– 3 cups broccoli florets
– 2 cups grated cheddar cheese
– 1/2 cup heavy cream
– 4 large eggs
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place in a 9-inch tart pan.
3. In a skillet, sauté the broccoli florets until tender. Drain excess water.
4. In a separate bowl, whisk together heavy cream and eggs. Add salt and pepper to taste.
5. Arrange the cooked broccoli and cheddar cheese evenly in the pie crust.
6. Pour the egg mixture over the filling.
7. Bake for 35-40 minutes or until the quiche is set and golden brown.
Cooking Time: 35-40 minutes
Spinach and Broccoli Quiche with Feta
A delicious brunch or dinner option that combines the flavors of spinach, broccoli, and feta cheese in a creamy quiche.
Ingredients:
– 1 pie crust (homemade or store-bought)
– 2 cups fresh spinach leaves
– 3 cups broccoli florets
– 1 cup grated feta cheese
– 1/2 cup heavy cream
– 2 large eggs
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place in a 9-inch tart pan with a removable bottom.
3. In a separate bowl, whisk together eggs, heavy cream, salt, and pepper.
4. Add spinach, broccoli, and feta cheese to the egg mixture. Stir until well combined.
5. Pour the quiche filling into the pie crust.
6. Bake for 35-40 minutes or until the edges are golden brown and the center is set.
Cooking Time: 35-40 minutes
Crustless Broccoli Quiche for Low-Carb Lovers
Looking for a delicious, low-carb breakfast or brunch option? This crustless broccoli quiche is a game-changer! With just 5 ingredients and minimal prep time, you’ll be enjoying a satisfying meal in no time.
Ingredients:
– 6 large eggs
– 1 head of broccoli, chopped into florets
– 1/2 cup shredded cheddar cheese (divided)
– 1/4 cup cream
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together eggs and salt.
3. Add chopped broccoli and half of the shredded cheese; stir until well combined.
4. Pour mixture into a greased 9-inch pie dish or quiche pan.
5. Sprinkle remaining cheese over the top.
6. Drizzle cream over the cheese.
7. Bake for 35-40 minutes, or until eggs are set and crustless quiche is golden brown.
Cooking Time: 35-40 minutes
Broccoli and Mushroom Quiche with Gruyère
A savory pie that combines the earthy flavors of mushrooms, broccoli, and Gruyère cheese, perfect for a brunch or dinner.
Ingredients:
– 1 9-inch pie crust
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 3 cups broccoli florets
– 1 cup grated Gruyère cheese
– 1/2 cup heavy cream
– 2 large eggs
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place in a 9-inch tart pan with a removable bottom.
3. In a skillet, sauté mushrooms and broccoli until tender. Season with salt and pepper.
4. In a separate bowl, whisk together eggs, heavy cream, and a pinch of salt and pepper.
5. Arrange the mushroom-broccoli mixture in the pie crust, followed by the Gruyère cheese.
6. Pour the egg mixture over the filling.
7. Bake for 35-40 minutes or until the quiche is set and golden brown.
Cooking Time: 35-40 minutes
Bacon and Broccoli Quiche with Swiss Cheese
A savory breakfast or brunch option that combines the richness of bacon, the crunch of broccoli, and the creaminess of Swiss cheese.
Ingredients:
– 1 pie crust (homemade or store-bought)
– 6 slices of cooked bacon, crumbled
– 3 cups of steamed broccoli florets
– 2 cups of grated Swiss cheese
– 2 large eggs
– 1 cup of heavy cream
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place in a 9-inch tart pan.
3. In a bowl, whisk together eggs, heavy cream, salt, and pepper.
4. Add crumbled bacon, steamed broccoli, and grated Swiss cheese to the egg mixture. Stir until combined.
5. Pour the egg mixture into the pie crust.
6. Bake for 35-40 minutes or until the quiche is set and the crust is golden brown.
Cooking Time: 35-40 minutes
Broccoli and Sun-Dried Tomato Quiche
A savory and flavorful quiche perfect for brunch or dinner, packed with nutritious broccoli and sweet sun-dried tomatoes.
Ingredients:
– 1 pie crust (homemade or store-bought)
– 2 cups broccoli florets
– 1 cup sun-dried tomatoes, chopped
– 2 tablespoons olive oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 cup grated cheddar cheese
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place in a 9-inch tart pan.
3. In a large skillet, sauté broccoli, onion, and garlic until tender. Add sun-dried tomatoes and cook for an additional minute.
4. In a separate bowl, whisk together heavy cream and eggs. Season with salt and pepper to taste.
5. Arrange the cooked broccoli mixture in the pie crust, followed by shredded cheddar cheese.
6. Pour the egg mixture over the filling, making sure to cover the entire surface.
7. Bake for 35-40 minutes or until the quiche is golden brown and set.
Cooking Time: 35-40 minutes
Vegan Broccoli Quiche with Tofu Scramble
A savory and satisfying breakfast or brunch option that’s perfect for a quick meal or special occasion.
Ingredients:
– 1 pie crust (homemade or store-bought, vegan)
– 1 cup firm tofu, drained and crumbled
– 2 cups broccoli florets
– 1/2 cup vegan cheddar cheese shreds
– 1 tablespoon olive oil
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place in a 9-inch tart pan.
3. In a large skillet, sauté broccoli, garlic, and thyme in olive oil until tender. Set aside.
4. In a separate bowl, mix tofu with vegan cheddar cheese shreds.
5. Pour the tofu mixture into the pie crust, followed by the cooked broccoli mixture.
6. Bake for 35-40 minutes or until quiche is set and golden brown.
Cooking Time: 35-40 minutes
Broccoli and Ham Quiche with Gouda
Elevate your brunch game with this savory quiche featuring crispy ham, tender broccoli, and creamy Gouda cheese.
Ingredients:
– 1 pie crust (homemade or store-bought)
– 2 cups broccoli florets
– 4 slices of cooked ham, diced
– 1 cup grated Gouda cheese
– 2 large eggs
– 1/2 cup heavy cream
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place it in a 9-inch tart pan.
3. In a separate bowl, whisk together eggs, heavy cream, salt, and pepper.
4. Arrange broccoli florets and diced ham evenly on the pie crust.
5. Sprinkle Gouda cheese over the top.
6. Pour the egg mixture over the filling.
7. Bake for 35-40 minutes or until the quiche is golden brown and set.
Cooking Time: 35-40 minutes
Serve warm and enjoy!
Gluten-Free Broccoli Quiche with Almond Flour Crust
A savory and satisfying breakfast or brunch option, this quiche combines the richness of almond flour crust with the nutritional benefits of broccoli.
Ingredients:
For the crust:
– 1 1/2 cups almond flour
– 1/4 cup coconut oil, melted
– 1/4 teaspoon salt
For the filling:
– 3 cups broccoli florets
– 2 large eggs
– 1 cup shredded cheddar cheese (make sure it’s gluten-free)
– 1/2 cup heavy cream
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, combine almond flour, melted coconut oil, and salt. Mix until well combined.
3. Press the crust mixture into the bottom of a 9-inch tart pan with a removable bottom.
4. In a separate bowl, whisk together eggs, shredded cheese, heavy cream, salt, and pepper.
5. Add broccoli florets to the egg mixture and stir to combine.
6. Pour the filling mixture over the crust.
7. Bake for 35-40 minutes or until the edges are golden brown and the center is set.
Cooking Time: 35-40 minutes
Broccoli and Caramelized Onion Quiche
Broccoli and Caramelized Onion Quiche Recipe
A savory quiche that combines the sweetness of caramelized onions with the earthiness of broccoli, perfect for brunch or dinner.
Ingredients:
– 1 9-inch pie crust
– 2 cups broccoli florets
– 1 large onion, thinly sliced
– 2 tablespoons olive oil
– 1 cup grated cheddar cheese
– 1/2 cup heavy cream
– 4 large eggs
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 375°F.
2. Roll out the pie crust and place in a 9-inch tart pan with a removable bottom.
3. In a large skillet, caramelize the onions over medium heat for 20-25 minutes or until golden brown.
4. In a separate skillet, sauté the broccoli florets with olive oil until tender.
5. In a bowl, whisk together eggs, heavy cream, salt, and pepper.
6. Arrange the caramelized onions and broccoli in the pie crust.
7. Pour the egg mixture over the vegetables.
8. Top with grated cheddar cheese.
9. Bake for 35-40 minutes or until the quiche is set and golden brown.
10. Garnish with fresh thyme leaves, if desired.
Cooking Time: 40-45 minutes
Broccoli and Goat Cheese Quiche with Herbs
A savory and flavorful quiche perfect for brunch or a light dinner, featuring the creamy richness of goat cheese, the earthy sweetness of broccoli, and the freshness of herbs.
Ingredients:
– 1 pie crust (homemade or store-bought)
– 2 cups broccoli florets
– 1/2 cup goat cheese, crumbled
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped fresh chives
– 2 large eggs
– 1/2 cup heavy cream
– Salt and pepper to taste
– 2 tablespoons olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place in a 9-inch tart pan.
3. In a skillet, sauté broccoli with olive oil until tender. Set aside.
4. In a bowl, whisk together eggs, heavy cream, salt, and pepper.
5. Arrange cooked broccoli and crumbled goat cheese in the pie crust.
6. Pour egg mixture over the filling.
7. Sprinkle chopped parsley and chives on top.
8. Bake for 35-40 minutes or until the quiche is golden brown.
Cooking Time: 35-40 minutes
Spicy Broccoli Quiche with Jalapeños and Pepper Jack
This quiche is a flavorful twist on the classic recipe, featuring spicy jalapeños and pepper jack cheese to add a kick. It’s perfect for brunch or dinner.
Ingredients:
– 1 9-inch pie crust
– 2 cups broccoli florets
– 1/2 cup diced jalapeño peppers
– 1/2 cup grated pepper jack cheese
– 1/2 cup milk
– 2 large eggs
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 375°F.
2. Roll out the pie crust and place in a 9-inch tart pan with a removable bottom.
3. In a skillet, sauté broccoli and jalapeños in olive oil until tender. Set aside.
4. In a bowl, whisk together milk, eggs, salt, and pepper.
5. Arrange cooked broccoli mixture on the pie crust, leaving a 1/2-inch border.
6. Pour egg mixture over the broccoli, followed by grated pepper jack cheese.
7. Bake for 35-40 minutes or until quiche is set and golden brown.
Cooking Time: 35-40 minutes
Broccoli and Sweet Potato Quiche with Cumin
A savory quiche filled with the natural sweetness of sweet potatoes, the earthy flavor of broccoli, and a hint of warm cumin.
Ingredients:
– 1 large sweet potato, cooked and diced
– 3 cups broccoli florets
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1/2 cup heavy cream
– 4 large eggs
– Salt and pepper to taste
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a skillet, sauté the onion and garlic in olive oil until softened.
3. Add the broccoli and cook until tender. Season with cumin, salt, and pepper.
4. In a separate bowl, whisk together the heavy cream and eggs.
5. Roll out the pie crust and fill with the sweet potato mixture, then add the cooked broccoli mixture on top.
6. Pour the egg mixture over the filling.
7. Bake for 35-40 minutes or until the quiche is set and golden brown.
Cooking Time: 35-40 minutes
Broccoli and Smoked Salmon Quiche
This quiche is a perfect blend of flavors and textures, with the subtle smokiness of salmon complemented by the earthy sweetness of broccoli. It’s an ideal breakfast or brunch option that’s sure to impress.
Ingredients:
– 1 sheet puff pastry, thawed
– 2 cups broccoli florets
– 6 oz smoked salmon, flaked
– 2 large eggs
– 1 cup heavy cream
– 1/2 cup grated cheddar cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out puff pastry and place in a 9-inch tart pan.
3. In a skillet, sauté broccoli with a pinch of salt until tender. Set aside.
4. In a bowl, whisk together eggs, heavy cream, and a pinch of salt.
5. Arrange the cooked broccoli and smoked salmon on one half of the pastry.
6. Pour egg mixture over the filling, leaving a 1-inch border.
7. Sprinkle cheddar cheese over the top.
8. Fold the other half of the pastry over the filling to form a triangle or crust.
9. Brush with a little water and bake for 35-40 minutes, or until golden brown.
Cooking Time: 35-40 minutes
Broccoli and Ricotta Quiche with Lemon Zest
A creamy and flavorful quiche that combines the richness of ricotta cheese, the earthiness of broccoli, and the brightness of lemon zest.
Ingredients:
– 1 pie crust (homemade or store-bought)
– 3 cups broccoli florets
– 1 cup ricotta cheese
– 2 large eggs
– 1/2 cup grated Parmesan cheese
– 1/4 cup chopped fresh parsley
– 2 tablespoons lemon zest
– Salt and pepper to taste
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place it in a 9-inch tart pan.
3. In a large skillet, heat the olive oil over medium-high. Add broccoli and cook until tender, about 5 minutes.
4. In a bowl, whisk together ricotta cheese, eggs, Parmesan cheese, and parsley.
5. Arrange cooked broccoli on the pie crust, then pour the ricotta mixture over it.
6. Sprinkle lemon zest on top of the quiche.
7. Bake for 35-40 minutes or until the edges are golden brown and the center is set.
Cooking Time: 35-40 minutes
Broccoli and Pesto Quiche with Pine Nuts
A savory quiche filled with the flavors of broccoli, pesto, and toasted pine nuts.
Ingredients:
– 1 pie crust (homemade or store-bought)
– 3 cups broccoli florets
– 1/4 cup pesto
– 2 large eggs
– 1 cup grated cheddar cheese
– 1/2 cup toasted pine nuts
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place in a 9-inch tart pan with a removable bottom.
3. In a large skillet, sauté broccoli florets until tender. Set aside.
4. In a separate bowl, whisk together eggs, pesto, and a pinch of salt and pepper.
5. Arrange the cooked broccoli, cheese, and pine nuts in the pie crust.
6. Pour the egg mixture over the filling, spreading evenly.
7. Bake for 35-40 minutes or until the quiche is golden brown and set.
Cooking Time: 35-40 minutes
Broccoli and Sausage Quiche with Cheddar
A hearty quiche packed with savory flavors and textures, perfect for a satisfying brunch or dinner.
Ingredients:
– 1 pie crust (homemade or store-bought)
– 2 cups broccoli florets
– 1 pound sweet Italian sausage, casings removed
– 1 cup grated cheddar cheese
– 1/2 cup heavy cream
– 2 large eggs
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place in a 9-inch tart pan with a removable bottom.
3. Cook sausage in a skillet over medium-high heat, breaking up with a spoon, until browned and cooked through. Drain on paper towels.
4. In a separate skillet, sauté broccoli with a pinch of salt and pepper until tender. Set aside.
5. Whisk together heavy cream, eggs, and a pinch of salt and pepper. Add cooked sausage and broccoli to the mixture; stir to combine.
6. Pour egg mixture into the pie crust, followed by grated cheddar cheese.
7. Bake for 35-40 minutes or until the quiche is set and the crust golden brown.
Cooking Time: 35-40 minutes
Broccoli and Artichoke Quiche with Parmesan
Elevate your brunch game with this savory quiche, packed with the flavors of broccoli, artichoke, and nutty Parmesan.
Ingredients:
– 1 pie crust (homemade or store-bought)
– 2 cups broccoli florets
– 1 cup artichoke hearts, chopped
– 1/2 cup grated Parmesan cheese
– 1/2 cup heavy cream
– 2 large eggs
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place in a 9-inch tart pan.
3. In a separate bowl, whisk together heavy cream, eggs, salt, and pepper.
4. Add broccoli, artichoke hearts, and Parmesan cheese to the egg mixture; stir until combined.
5. Pour the filling into the pie crust.
6. Bake for 35-40 minutes or until the quiche is golden brown and set.
7. Garnish with chopped parsley, if desired.
Cooking Time: 35-40 minutes
Broccoli and Leek Quiche with Dill
A flavorful and nutritious quiche that combines the earthy sweetness of leeks, the crunch of broccoli, and the freshness of dill.
Ingredients:
– 1 9-inch pie crust
– 2 medium leeks, chopped
– 3 cups broccoli florets
– 1 cup grated cheddar cheese
– 1/4 cup heavy cream
– 2 large eggs
– 1 tsp dried dill weed
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place in a 9-inch tart pan.
3. In a skillet, sauté the chopped leeks and broccoli until tender, about 5 minutes.
4. In a separate bowl, whisk together eggs, heavy cream, salt, and pepper.
5. Arrange the cooked leek and broccoli mixture on the pie crust, followed by the grated cheese.
6. Pour the egg mixture over the filling and sprinkle with dill weed.
7. Bake for 35-40 minutes or until the quiche is set and golden brown.
Cooking Time: 35-40 minutes
Broccoli and Blue Cheese Quiche with Walnuts
A savory quiche packed with the flavors of steamed broccoli, pungent blue cheese, and crunchy walnuts.
Ingredients:
– 1 pie crust (homemade or store-bought)
– 3 cups broccoli florets, steamed
– 2 tablespoons butter
– 1 cup crumbled blue cheese
– 1/2 cup grated Parmesan
– 1 large egg
– 1/2 cup heavy cream
– Salt and pepper to taste
– Chopped walnuts for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out pie crust and place in a 9-inch tart pan with a removable bottom.
3. In a large skillet, sauté broccoli and butter until tender. Let cool.
4. Whisk together eggs, heavy cream, Parmesan, salt, and pepper.
5. Arrange cooled broccoli on the quiche crust, followed by crumbled blue cheese.
6. Pour egg mixture over the filling.
7. Bake for 40-45 minutes or until the edges are golden brown and the center is set.
8. Garnish with chopped walnuts before serving.
Cooking Time: 40-45 minutes
Summary
Discover the delicious world of broccoli quiches! This collection of recipes offers a variety of flavors and textures to satisfy any palate. From classic combinations like broccoli and cheddar, to more unique pairings like spinach and feta or mushroom and gruyère, there’s something for everyone. Try crustless options for low-carb lovers, or opt for vegan quiches with tofu scramble. Whether you’re in the mood for something savory and rich or bright and citrusy, these 20 broccoli quiche recipes are sure to delight.
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