Dive into a world where crispy, golden broccoli becomes your new favorite snack or side dish! If you’re tired of soggy veggies and crave that perfect crunch, these air fryer recipes are about to change your kitchen game. From quick weeknight sides to irresistible appetizers, get ready to transform humble broccoli into deliciously crispy delights that everyone will love. Let’s get cooking!
Garlic Parmesan Air Fryer Broccoli
Unveiling a transformative approach to a beloved vegetable, this Garlic Parmesan Air Fryer Broccoli elevates humble florets into a crisp, golden delight with minimal effort. The air fryer’s intense, circulating heat creates an irresistible texture while locking in vibrant color and fresh flavor, making it an elegant yet accessible side dish or snack.
Serving: 4 | Pre Time: 10 minutes | Cooking Time: 12 minutes
Ingredients
– 1 large head of fresh broccoli, cut into uniform florets (about 4 cups)
– 3 tablespoons extra-virgin olive oil
– 4 large garlic cloves, finely minced
– ½ cup finely grated Parmigiano-Reggiano cheese
– ¼ teaspoon freshly ground black pepper
– ¼ teaspoon fine sea salt
– ¼ teaspoon crushed red pepper flakes (optional)
Instructions
1. Preheat your air fryer to 375°F for 3 minutes to ensure even cooking from the start.
2. In a large mixing bowl, combine the broccoli florets and extra-virgin olive oil, tossing thoroughly until each piece is lightly coated.
3. Add the finely minced garlic, finely grated Parmigiano-Reggiano, freshly ground black pepper, fine sea salt, and optional crushed red pepper flakes to the bowl.
4. Toss the mixture vigorously for 60 seconds to ensure the seasonings adhere evenly to the broccoli florets.
5. Arrange the seasoned broccoli in a single layer in the air fryer basket, leaving small gaps between florets to promote air circulation.
6. Air fry at 375°F for 10-12 minutes, shaking the basket halfway through the cooking time to expose all surfaces to the heat.
7. Check for doneness at the 10-minute mark; the broccoli should be tender-crisp with deeply golden, slightly charred edges.
8. Transfer the cooked broccoli immediately to a serving platter to prevent residual heat from overcooking the delicate florets.
9. For optimal flavor, serve while hot, allowing the Parmigiano-Reggiano to remain slightly melted and aromatic.
Crisp edges give way to tender-crisp interiors in each perfectly seasoned floret, with the nutty Parmigiano-Reggiano forming a delicate crust that complements the pungent garlic. Consider serving this broccoli alongside grilled lemon-herb chicken or as a sophisticated topping for creamy polenta, where its textures and bold flavors create a harmonious balance.
Spicy Sriracha Air Fryer Broccoli Bites
Kindly imagine transforming humble broccoli florets into crisp, golden morsels with a fiery kick—these Spicy Sriracha Air Fryer Broccoli Bites elevate a simple vegetable into an elegant, shareable appetizer or side dish that marries healthful simplicity with bold flavor.
Serving: 4 | Pre Time: 15 minutes | Cooking Time: 12 minutes
Ingredients
– 1 pound fresh broccoli crowns, cut into uniform 1-inch florets
– 2 tablespoons extra-virgin olive oil
– 2 tablespoons Sriracha sauce
– 1 tablespoon freshly squeezed lime juice
– 1 teaspoon toasted sesame oil
– 1/2 teaspoon fine sea salt
– 1/4 teaspoon freshly ground black pepper
– 1/4 cup panko breadcrumbs
– 2 tablespoons finely grated Parmesan cheese
Instructions
1. Preheat your air fryer to 400°F for 5 minutes to ensure even cooking.
2. In a large mixing bowl, whisk together the extra-virgin olive oil, Sriracha sauce, freshly squeezed lime juice, toasted sesame oil, fine sea salt, and freshly ground black pepper until fully emulsified.
3. Add the 1-inch broccoli florets to the bowl, tossing gently with a silicone spatula to coat each piece evenly with the spicy marinade.
4. In a separate small bowl, combine the panko breadcrumbs and finely grated Parmesan cheese.
5. Roll each marinated broccoli floret in the panko-Parmesan mixture, pressing lightly to adhere the coating, which will create a crisp exterior.
6. Arrange the coated florets in a single layer in the air fryer basket, ensuring they do not touch to allow proper air circulation.
7. Air fry at 400°F for 10-12 minutes, shaking the basket halfway through, until the florets are golden brown and crisp-tender when pierced with a fork.
8. Transfer the cooked broccoli bites to a serving platter immediately to prevent steaming and maintain their crunch.
Savor these bites hot from the air fryer, where the crisp panko coating yields to tender-crisp broccoli infused with a harmonious blend of spicy, tangy, and umami notes. For a creative presentation, serve them alongside a cooling dip of Greek yogurt mixed with fresh dill and a squeeze of lemon, or scatter over a grain bowl for added texture and heat.
Lemon Pepper Air Fryer Broccoli Florets
Aromatic and vibrant, these Lemon Pepper Air Fryer Broccoli Florets transform a humble vegetable into a crisp, golden delight, perfect for elevating weeknight dinners or impressing guests with minimal effort. The bright citrus notes and peppery warmth create a sophisticated yet approachable side dish that pairs beautifully with everything from roasted chicken to grilled salmon.
Serving: 4 | Pre Time: 10 minutes | Cooking Time: 12 minutes
Ingredients
– 1 pound fresh broccoli florets, trimmed to uniform size
– 2 tablespoons extra-virgin olive oil
– 1 tablespoon freshly squeezed lemon juice
– 1 teaspoon finely grated lemon zest
– 1 teaspoon freshly cracked black pepper
– ½ teaspoon kosher salt
– ¼ teaspoon garlic powder
– 2 tablespoons finely grated Parmesan cheese (optional, for finishing)
Instructions
1. Preheat your air fryer to 400°F for 3 minutes to ensure even cooking from the start.
2. In a large mixing bowl, combine the broccoli florets, extra-virgin olive oil, freshly squeezed lemon juice, and finely grated lemon zest, tossing gently to coat each piece evenly.
3. Sprinkle the freshly cracked black pepper, kosher salt, and garlic powder over the broccoli, then toss again until the seasonings are uniformly distributed.
4. Arrange the seasoned broccoli florets in a single layer in the air fryer basket, ensuring they do not overlap to promote optimal crispiness.
5. Air fry the broccoli at 400°F for 10–12 minutes, shaking the basket halfway through to expose all sides to the heat, until the edges are deeply golden and the stems are tender when pierced with a fork.
6. Transfer the cooked broccoli to a serving platter and, if desired, sprinkle with finely grated Parmesan cheese while still hot to allow it to melt slightly.
7. Serve immediately to preserve the crisp texture and vibrant flavors.
Offering a delightful contrast of tender-crisp florets and caramelized edges, this dish bursts with zesty lemon and aromatic pepper that lingers pleasantly on the palate. For a creative twist, toss the warm broccoli with toasted pine nuts or serve it atop a bed of creamy polenta, allowing the bright flavors to cut through the richness.
Crispy Air Fryer Broccoli with Cheese Sauce
Radiant florets of emerald-green broccoli transform into a crisp, golden delight when kissed by the air fryer’s intense heat, creating a textural masterpiece that serves as the perfect canvas for a velvety, decadent cheese sauce. This elegant yet approachable dish elevates a humble vegetable into a sophisticated side or satisfying vegetarian main, where the satisfying crunch of each bite yields to a rich, creamy interior. It’s a celebration of contrasts—crisp against smooth, savory against subtly sweet—that promises to become a new staple in your culinary repertoire.
Serving: 4 | Pre Time: 10 minutes | Cooking Time: 15 minutes
Ingredients
– 1 large head of fresh broccoli, cut into uniform florets (about 4 cups)
– 2 tablespoons extra-virgin olive oil
– ½ teaspoon kosher salt
– ¼ teaspoon freshly cracked black pepper
– ¼ teaspoon garlic powder
– 2 tablespoons unsalted butter
– 2 tablespoons all-purpose flour
– 1 cup whole milk, warmed to 110°F
– 1 cup freshly grated sharp white cheddar cheese
– ¼ cup freshly grated Parmigiano-Reggiano cheese
– ⅛ teaspoon freshly grated nutmeg
Instructions
1. Preheat your air fryer to 400°F for 5 minutes to ensure even cooking from the start.
2. In a large mixing bowl, toss the broccoli florets with extra-virgin olive oil until evenly coated.
3. Sprinkle the florets with kosher salt, freshly cracked black pepper, and garlic powder, tossing again to distribute the seasonings uniformly.
4. Arrange the seasoned broccoli in a single layer in the air fryer basket, ensuring florets do not touch for optimal crispness.
5. Air fry at 400°F for 10–12 minutes, shaking the basket halfway through, until edges are deeply golden and crispy.
6. While the broccoli cooks, prepare the cheese sauce by melting unsalted butter in a medium saucepan over medium heat.
7. Whisk in all-purpose flour and cook for 1 minute until the mixture turns pale golden, creating a roux.
8. Gradually pour in the warmed whole milk, whisking constantly to prevent lumps from forming.
9. Continue cooking and whisking for 3–4 minutes until the sauce thickens enough to coat the back of a spoon.
10. Reduce heat to low and stir in the grated sharp white cheddar and Parmigiano-Reggiano cheeses until fully melted and smooth.
11. Finish the sauce by stirring in freshly grated nutmeg, then remove from heat.
12. Transfer the crispy air-fried broccoli to a serving platter and drizzle generously with the warm cheese sauce.
Now, behold a dish where each crisp, caramelized floret provides a satisfying crunch that gives way to tender stems beneath the surface. The velvety cheese sauce, with its sharp cheddar bite and nutty Parmigiano-Reggiano depth, clings beautifully to every nook, creating a luxurious contrast in every forkful. For a creative presentation, serve this alongside grilled steak or as an elegant appetizer with crusty bread for dipping into any remaining sauce.
Air Fryer Broccoli and Cauliflower Medley
Just as the holiday season reaches its crescendo, this air fryer medley offers a vibrant, healthful respite from richer fare. Its crisp-tender florets, kissed with aromatic spices, transform humble vegetables into an elegant side dish worthy of any festive table.
Serving: 4 | Pre Time: 10 minutes | Cooking Time: 15 minutes
Ingredients
– 1 large head of broccoli, cut into uniform florets
– 1 large head of cauliflower, cut into uniform florets
– 3 tablespoons extra-virgin olive oil
– 2 cloves garlic, finely minced
– 1 teaspoon smoked paprika
– ½ teaspoon freshly cracked black pepper
– ¾ teaspoon fine sea salt
– 2 tablespoons freshly grated Parmigiano-Reggiano cheese
– 1 tablespoon fresh lemon juice
– 1 tablespoon finely chopped fresh flat-leaf parsley
Instructions
1. Preheat your air fryer to 400°F (204°C) for 3 minutes to ensure even cooking from the start.
2. In a large mixing bowl, combine the broccoli florets, cauliflower florets, extra-virgin olive oil, minced garlic, smoked paprika, black pepper, and sea salt.
3. Toss the vegetables thoroughly with a silicone spatula until each floret is evenly coated with the oil and spice mixture.
4. Arrange the seasoned florets in a single layer in the air fryer basket, ensuring they do not overlap to promote optimal crisping.
5. Air fry the vegetables at 400°F (204°C) for 10 minutes, shaking the basket gently at the 5-minute mark to encourage uniform browning.
6. Carefully open the air fryer and sprinkle the grated Parmigiano-Reggiano cheese evenly over the hot vegetables.
7. Continue air frying for an additional 3–5 minutes at 400°F (204°C), until the cheese is lightly golden and the florets are tender with crisp edges.
8. Transfer the cooked medley to a serving platter and immediately drizzle with fresh lemon juice to brighten the flavors.
9. Garnish with the chopped fresh flat-leaf parsley for a final touch of color and herbal freshness.
Unveiling a delightful contrast, the florets achieve a perfect balance between a caramelized, crisp exterior and a tender, almost creamy interior. The smoked paprika and garlic meld into a savory depth, beautifully cut by the sharp, salty Parmigiano-Reggiano and the bright acidity of lemon. For a stunning presentation, serve this medley warm atop a bed of creamy polenta or alongside a simply roasted chicken, allowing its vibrant colors and robust flavors to shine.
Honey Soy Glazed Air Fryer Broccoli
Meticulously transforming humble broccoli into a show-stopping side dish, this honey soy glazed version emerges from the air fryer with a captivating balance of sweet, savory, and umami notes. The high-heat convection creates irresistibly crispy florets with tender-crisp stems, all cloaked in a glossy, deeply flavorful glaze that clings to every nook. It’s a quick, elegant preparation that promises to become a new staple in your culinary repertoire.
Serving: 4 | Pre Time: 10 minutes | Cooking Time: 12 minutes
Ingredients
– 1 large head of fresh broccoli, cut into uniform florets (about 4 cups)
– 2 tablespoons extra-virgin olive oil
– 2 tablespoons raw, unfiltered honey
– 1 ½ tablespoons low-sodium soy sauce or tamari
– 2 cloves garlic, finely minced
– 1 teaspoon freshly grated ginger root
– ½ teaspoon toasted sesame oil
– ¼ teaspoon freshly cracked black pepper
– 1 tablespoon toasted sesame seeds, for garnish
– Flaky sea salt, such as Maldon, for finishing
Instructions
1. Preheat your air fryer to 400°F (204°C) for 3 minutes to ensure even, immediate cooking.
2. In a large mixing bowl, whisk together the extra-virgin olive oil, raw unfiltered honey, low-sodium soy sauce, finely minced garlic, freshly grated ginger root, toasted sesame oil, and freshly cracked black pepper until fully emulsified.
3. Add the uniform broccoli florets to the bowl and toss meticulously with the glaze mixture until every piece is thoroughly coated. *Tip: For maximum crispiness, ensure the florets are completely dry before tossing to prevent steaming.*
4. Transfer the coated broccoli florets to the air fryer basket in a single, uncrowded layer to allow for optimal air circulation.
5. Air fry at 400°F (204°C) for 10-12 minutes, shaking the basket vigorously at the 6-minute mark to promote even browning. *Tip: Check for doneness at 10 minutes—the florets should be deeply caramelized at the edges with a tender-crisp bite.*
6. Carefully remove the basket and transfer the glazed broccoli to a serving platter.
7. Immediately garnish with the toasted sesame seeds and a delicate sprinkle of flaky sea salt while hot to help the seasoning adhere. *Tip: A final drizzle of ½ teaspoon of toasted sesame oil can be added here for an extra layer of aromatic depth.*
Remarkably, the texture achieves a perfect dichotomy: shatteringly crisp, almost charred edges give way to a succulent, just-tender interior. The glaze reduces into a sticky, complex coating that beautifully balances the honey’s floral sweetness with the savory, umami-rich depth of soy and aromatics. For a creative presentation, serve it atop a bed of jasmine rice with a squeeze of lime, or alongside simply seared salmon for a complete, restaurant-quality meal.
Air Fryer Broccoli with Almonds and Lemon
Keenly balancing crisp texture with bright acidity, this air fryer broccoli dish transforms humble florets into an elegant side. The combination of toasted almonds and zesty lemon creates a sophisticated harmony that elevates any meal, while the air fryer ensures perfect caramelization without excess oil. This recipe delivers restaurant-quality results with minimal effort, making it ideal for both weeknight dinners and special occasions.
Serving: 4 | Pre Time: 10 minutes | Cooking Time: 12 minutes
Ingredients
– 1 pound fresh broccoli crowns, cut into uniform 1-inch florets
– 3 tablespoons extra-virgin olive oil
– ½ teaspoon fine sea salt
– ¼ teaspoon freshly cracked black pepper
– ⅓ cup raw whole almonds, roughly chopped
– 1 medium lemon, zested and juiced (about 2 tablespoons juice)
– 2 tablespoons freshly grated Parmigiano-Reggiano cheese
Instructions
1. Preheat your air fryer to 400°F for 3 minutes to ensure consistent cooking temperature.
2. In a large mixing bowl, toss the broccoli florets with extra-virgin olive oil until evenly coated.
3. Sprinkle fine sea salt and freshly cracked black pepper over the broccoli, tossing again to distribute evenly.
4. Arrange the seasoned broccoli in a single layer in the air fryer basket, ensuring florets do not overlap for optimal air circulation.
5. Air fry at 400°F for 8 minutes, shaking the basket halfway through to promote even browning.
6. Add roughly chopped raw almonds to the air fryer basket, scattering them among the broccoli florets.
7. Continue air frying at 400°F for 4 additional minutes until almonds are fragrant and lightly toasted, and broccoli edges are caramelized.
8. Transfer the cooked broccoli and almonds to a serving bowl while still hot.
9. Immediately drizzle with fresh lemon juice and sprinkle lemon zest over the mixture, tossing gently to combine.
10. Finish by sprinkling freshly grated Parmigiano-Reggiano cheese over the warm broccoli, allowing it to melt slightly.
While the broccoli retains a satisfying crunch at the stems, the florets become tender with beautifully charred edges from the air fryer’s intense heat. The toasted almonds provide nutty depth that contrasts with the bright citrus notes, creating a complex flavor profile that pairs wonderfully with roasted chicken or seared salmon. For an elegant presentation, serve atop creamy polenta or alongside grilled halloumi for a vegetarian main course.
Buffalo Style Air Fryer Broccoli
Often overlooked in the realm of game-day fare, broccoli transforms into a sophisticated, crave-worthy appetizer when kissed with the bold, tangy heat of Buffalo sauce and crisped to perfection in the air fryer. This elevated rendition offers a lighter, yet equally indulgent, alternative to traditional wings, delivering a satisfying crunch and complex flavor profile that will delight even the most discerning palates. It is a testament to how modern cooking techniques can reinvent a humble vegetable into a centerpiece worthy of any gathering.
Serving: 4 | Pre Time: 10 minutes | Cooking Time: 12 minutes
Ingredients
– 1 large head of broccoli, cut into uniform florets (about 4 cups)
– 2 tablespoons extra-virgin olive oil
– 1/2 teaspoon fine sea salt
– 1/4 teaspoon freshly cracked black pepper
– 1/4 cup unsalted butter, clarified
– 1/3 cup Frank’s RedHot Original Cayenne Pepper Sauce
– 1 tablespoon raw, unfiltered honey
– 1/2 teaspoon granulated garlic
– 1/4 teaspoon smoked paprika
– 2 tablespoons crumbled artisanal blue cheese, for garnish
– 2 tablespoons finely chopped fresh chives, for garnish
Instructions
1. Preheat your air fryer to 400°F (204°C) for 3 minutes to ensure an even, hot cooking environment.
2. In a large mixing bowl, toss the broccoli florets with extra-virgin olive oil, fine sea salt, and freshly cracked black pepper until each piece is lightly and evenly coated.
3. Arrange the seasoned florets in a single layer in the air fryer basket, ensuring they do not touch to promote optimal air circulation and crisping.
4. Air fry the broccoli at 400°F (204°C) for 8 minutes, shaking the basket gently at the 4-minute mark to encourage uniform browning.
5. While the broccoli cooks, prepare the Buffalo sauce: In a small saucepan over low heat, combine the clarified butter, Frank’s RedHot Original Cayenne Pepper Sauce, raw unfiltered honey, granulated garlic, and smoked paprika.
6. Whisk the sauce ingredients constantly for 3-4 minutes until fully emulsified, smooth, and slightly thickened; avoid boiling to prevent the honey from burning.
7. Transfer the air-fried broccoli back to the large mixing bowl and immediately pour the warm Buffalo sauce over the hot florets.
8. Using a silicone spatula, gently toss the broccoli until every floret is thoroughly and glisteningly coated in the sauce.
9. Return the sauced broccoli to the air fryer basket and cook for an additional 3-4 minutes at 400°F (204°C) until the sauce is set and the edges are caramelized.
10. Immediately transfer the finished broccoli to a serving platter and garnish generously with crumbled artisanal blue cheese and finely chopped fresh chives.
Delightfully, the florets emerge with a crisp-tender bite, their natural sweetness perfectly counterbalanced by the sauce’s fiery tang and subtle smoky depth. The final garnish of pungent blue cheese and bright chives adds a layer of creamy complexity and fresh contrast, making this dish ideal for serving atop a bed of creamy polenta or alongside crisp, chilled celery sticks for a complete, elegant presentation.
Air Fryer Broccoli and Carrot Sticks
Delightfully crisp and vibrantly colored, these air fryer broccoli and carrot sticks transform humble vegetables into an elegant, wholesome side dish. The high-heat convection of the air fryer caramelizes their natural sugars while preserving a tender-crisp interior, creating a sophisticated yet effortless addition to any meal. With minimal hands-on time, this recipe yields a beautifully charred, nutrient-rich result that feels both indulgent and virtuous.
Serving: 4 | Pre Time: 10 minutes | Cooking Time: 12 minutes
Ingredients
– 1 large head of broccoli, cut into uniform florets with 2-inch stems
– 3 large carrots, peeled and cut into 3-inch by 1/2-inch sticks
– 2 tablespoons extra-virgin olive oil
– 1 tablespoon freshly squeezed lemon juice
– 1 teaspoon fine sea salt
– 1/2 teaspoon freshly cracked black pepper
– 1/4 teaspoon garlic powder
– 1/4 teaspoon smoked paprika
Instructions
1. Preheat your air fryer to 400°F for 3 minutes to ensure even cooking from the start.
2. In a large mixing bowl, combine the broccoli florets and carrot sticks.
3. Drizzle the extra-virgin olive oil and freshly squeezed lemon juice over the vegetables.
4. Sprinkle the fine sea salt, freshly cracked black pepper, garlic powder, and smoked paprika evenly across the vegetables.
5. Toss the vegetables thoroughly with clean hands or tongs until each piece is lightly and uniformly coated with the oil and seasoning mixture.
6. Arrange the seasoned broccoli and carrots in a single layer in the air fryer basket, ensuring pieces do not touch to promote optimal air circulation and crisping.
7. Air fry at 400°F for 6 minutes, then carefully shake the basket to redistribute the vegetables for even browning.
8. Continue air frying for an additional 5–6 minutes, checking at the 5-minute mark, until the broccoli florets are deeply charred at the edges and the carrot sticks are tender when pierced with a fork but still retain a slight bite.
9. Transfer the cooked vegetables to a serving platter immediately to prevent residual heat from overcooking them.
Kaleidoscopic in hue and texture, these vegetables emerge with a satisfying crunch giving way to a tender, sweet interior. The smoky paprika and bright lemon elevate their natural earthiness, making them perfect alongside simply grilled proteins or as a standout component in grain bowls. For a creative presentation, drizzle with a tahini-lemon sauce or sprinkle with toasted almond slivers just before serving.
Balsamic Glazed Air Fryer Broccoli
Kindly consider this elegant transformation of humble broccoli into a sophisticated side dish, where caramelized florets meet a glossy, tangy-sweet balsamic reduction. Perfect for holiday gatherings or weeknight dinners, this air-fryer method delivers restaurant-quality results with minimal effort. The high-heat convection creates beautifully charred edges while keeping the interior tender-crisp.
Serving: 4 | Pre Time: 10 minutes | Cooking Time: 15 minutes
Ingredients
– 1 pound fresh broccoli crowns, cut into uniform florets
– 2 tablespoons extra-virgin olive oil
– 1 teaspoon flaky sea salt
– ½ teaspoon freshly cracked black pepper
– 3 tablespoons aged balsamic vinegar
– 1 tablespoon raw honey
– 1 teaspoon Dijon mustard
– 2 cloves garlic, finely minced
– 1 tablespoon unsalted butter
– 1 tablespoon fresh lemon juice
– 2 tablespoons toasted pine nuts
– 1 tablespoon freshly grated Parmigiano-Reggiano cheese
Instructions
1. Preheat your air fryer to 400°F for 5 minutes while preparing ingredients.
2. In a large mixing bowl, toss broccoli florets with olive oil until evenly coated.
3. Season the coated florets with flaky sea salt and freshly cracked black pepper, distributing evenly.
4. Arrange broccoli in a single layer in the air fryer basket, ensuring florets aren’t touching for optimal airflow.
5. Air fry at 400°F for 10 minutes, shaking the basket halfway through to promote even browning.
6. While broccoli cooks, combine aged balsamic vinegar, raw honey, and Dijon mustard in a small saucepan over medium heat.
7. Add finely minced garlic to the saucepan and simmer the mixture for 3-4 minutes until slightly thickened, stirring frequently to prevent burning.
8. Whisk unsalted butter into the balsamic reduction until fully incorporated and glossy.
9. Remove cooked broccoli from the air fryer when florets display deep golden edges and tender stems.
10. Transfer hot broccoli to a serving bowl and immediately drizzle with the warm balsamic glaze.
11. Toss gently to coat each floret evenly with the glossy reduction.
12. Finish with fresh lemon juice, toasted pine nuts, and freshly grated Parmigiano-Reggiano cheese.
Here, the caramelized broccoli florets offer a delightful contrast between crisp-tender interiors and slightly charred edges, while the reduced balsamic glaze provides a sophisticated balance of sweet acidity. For an elegant presentation, serve alongside seared scallops or as a vibrant component to grain bowls, where the glaze acts as both seasoning and sauce.
Air Fryer Broccoli with Tahini Drizzle
Nestled among the season’s most vibrant offerings, this air fryer broccoli with tahini drizzle transforms a humble cruciferous vegetable into a sophisticated, texturally complex side dish. The high-heat air fryer method yields crisp-tipped florets with tender stems, while the creamy, nutty tahini sauce provides a luxurious counterpoint that elevates the entire composition.
Serving: 4 | Pre Time: 10 minutes | Cooking Time: 12 minutes
Ingredients
– 1 large head of fresh broccoli, cut into uniform florets (about 4 cups)
– 2 tablespoons extra-virgin olive oil
– 1/2 teaspoon fine sea salt
– 1/4 teaspoon freshly cracked black pepper
– 1/4 cup well-stirred tahini paste
– 2 tablespoons freshly squeezed lemon juice
– 1 small garlic clove, finely minced
– 3 to 4 tablespoons ice-cold water, as needed
– 1 tablespoon toasted sesame seeds, for garnish
– 1 teaspoon sumac, for garnish
Instructions
1. Preheat your air fryer to 400°F for 3 minutes.
2. In a large mixing bowl, toss the broccoli florets with the extra-virgin olive oil, fine sea salt, and freshly cracked black pepper until evenly coated.
3. Arrange the seasoned broccoli in a single layer in the air fryer basket, ensuring florets do not touch for optimal crisping.
4. Air fry at 400°F for 10 to 12 minutes, shaking the basket halfway through, until the florets are deeply bronzed at the edges and stems are fork-tender.
5. While the broccoli cooks, prepare the tahini drizzle: In a medium bowl, whisk together the tahini paste and freshly squeezed lemon juice until smooth and thickened.
6. Whisk in the finely minced garlic clove.
7. Gradually add the ice-cold water, one tablespoon at a time, whisking continuously until the sauce reaches a pourable, honey-like consistency.
8. Transfer the air-fried broccoli to a serving platter.
9. Drizzle the prepared tahini sauce generously over the warm broccoli.
10. Garnish immediately with the toasted sesame seeds and sumac.
Delightfully, the final dish presents a masterful contrast: the broccoli’s caramelized, crisp edges give way to a tender-crisp interior, while the tahini drizzle—brightened by lemon and garlic—clings to each floret in velvety ribbons. For a creative presentation, serve it atop a bed of creamy hummus or alongside seared halloumi, allowing the warm broccoli to slightly soften the cheese for a sublime textural interplay.
Cheesy Air Fryer Broccoli Tots
Radiant and crisp, these Cheesy Air Fryer Broccoli Tots transform humble florets into golden, bite-sized delights, offering a sophisticated twist on a classic comfort food that’s both wholesome and indulgent. Serving: 4 | Pre Time: 15 minutes | Cooking Time: 12 minutes
Ingredients
– 1 pound fresh broccoli florets, finely chopped
– 1 cup sharp cheddar cheese, freshly grated
– 1/2 cup panko breadcrumbs
– 1/4 cup all-purpose flour
– 2 pasture-raised eggs, lightly beaten
– 1/4 cup whole milk
– 1 teaspoon garlic powder
– 1/2 teaspoon smoked paprika
– 1/2 teaspoon fine sea salt
– 1/4 teaspoon freshly ground black pepper
– 2 tablespoons clarified butter, melted
Instructions
1. Preheat the air fryer to 400°F for 5 minutes to ensure even cooking.
2. In a large mixing bowl, combine the finely chopped broccoli florets, freshly grated sharp cheddar cheese, panko breadcrumbs, all-purpose flour, garlic powder, smoked paprika, fine sea salt, and freshly ground black pepper.
3. Add the lightly beaten pasture-raised eggs and whole milk to the dry mixture, stirring gently until a cohesive dough forms.
4. Shape the mixture into 1-inch tots, using about 1 tablespoon per tot, and place them on a parchment-lined baking sheet.
5. Brush each tot lightly with melted clarified butter to enhance browning and crispiness.
6. Arrange the tots in a single layer in the air fryer basket, ensuring they do not touch for optimal air circulation.
7. Air fry at 400°F for 10-12 minutes, flipping halfway through, until golden brown and firm to the touch.
8. Transfer the tots to a wire rack to cool slightly, which helps maintain their crisp exterior.
9. Serve immediately while warm for the best texture and flavor.
Meticulously crafted, these tots boast a crisp, golden exterior that gives way to a tender, cheesy interior, with the smoked paprika adding a subtle depth. For a creative presentation, pair them with a zesty lemon aioli or serve atop a bed of mixed greens for an elegant appetizer.
Air Fryer Broccoli and Mushroom Stir-Fry
Meticulously crafted for the modern kitchen, this Air Fryer Broccoli and Mushroom Stir-Fry transforms humble vegetables into a sophisticated, umami-rich dish. The air fryer’s intense, circulating heat delivers a perfect char while preserving a vibrant, crisp-tender texture, making it an elegant yet effortless centerpiece. It’s a celebration of simplicity, where each ingredient shines with minimal fuss.
Serving: 4 | Pre Time: 10 minutes | Cooking Time: 15 minutes
Ingredients
- 1 pound fresh broccoli florets, cut into uniform 1-inch pieces
- 12 ounces cremini mushrooms, cleaned and sliced into ¼-inch thick pieces
- 3 tablespoons extra-virgin olive oil
- 2 tablespoons low-sodium tamari
- 1 tablespoon pure maple syrup
- 3 cloves garlic, finely minced
- 1 teaspoon freshly grated ginger root
- ½ teaspoon crushed red pepper flakes
- 1 tablespoon toasted sesame seeds
- 2 scallions, thinly sliced on a bias
Instructions
- Preheat your air fryer to 400°F for 3 minutes to ensure even cooking from the start.
- In a large mixing bowl, whisk together the extra-virgin olive oil, low-sodium tamari, pure maple syrup, finely minced garlic, freshly grated ginger root, and crushed red pepper flakes until fully emulsified.
- Add the uniform 1-inch broccoli florets and ¼-inch thick cremini mushroom slices to the bowl, tossing meticulously to coat every piece evenly with the marinade.
- Transfer the coated vegetables to the air fryer basket in a single, uncrowded layer to promote optimal air circulation and browning.
- Air fry at 400°F for 10 minutes, pausing at the 5-minute mark to shake the basket vigorously, ensuring all sides achieve a deep, caramelized char.
- Check for doneness: the broccoli should be crisp-tender with lightly charred edges, and the mushrooms should be golden-brown and slightly shrunken.
- If a more pronounced char is desired, air fry for an additional 2-3 minutes, monitoring closely to prevent burning.
- Transfer the cooked vegetables to a serving platter, immediately garnishing with toasted sesame seeds and thinly sliced scallions for a fresh, aromatic finish.
Notably, the final dish boasts a delightful contrast: the broccoli retains a satisfying crunch while the mushrooms become succulent and meaty, all enveloped in a glossy, savory-sweet glaze. For a creative twist, serve it over a bed of jasmine rice tossed with a splash of rice vinegar, or alongside seared miso-glazed salmon for a complete, restaurant-worthy meal.
Smoky Paprika Air Fryer Broccoli
Kaleidoscopic in its simplicity yet profound in flavor, this smoky paprika air fryer broccoli transforms humble florets into a culinary revelation. The alchemy of high heat and aromatic spices yields caramelized edges and tender-crisp interiors, creating a side dish that stands confidently alongside any main course. With minimal effort and maximum reward, it’s a testament to how modern techniques can elevate everyday ingredients.
Serving: 4 | Pre Time: 10 minutes | Cooking Time: 12 minutes
Ingredients
- 1 pound fresh broccoli crowns, cut into uniform 1½-inch florets
- 2 tablespoons extra-virgin olive oil
- 1½ teaspoons smoked paprika
- ¾ teaspoon fine sea salt
- ¼ teaspoon freshly cracked black pepper
- 1 tablespoon freshly squeezed lemon juice
- 1 teaspoon toasted sesame seeds
Instructions
- Preheat your air fryer to 400°F for 3 minutes to ensure consistent cooking.
- In a large mixing bowl, combine broccoli florets with extra-virgin olive oil, tossing thoroughly to coat each piece evenly.
- Sprinkle smoked paprika, fine sea salt, and freshly cracked black pepper over the oiled florets, then toss again until spices are uniformly distributed.
- Arrange the seasoned broccoli in a single layer in the air fryer basket, ensuring florets do not touch for optimal air circulation.
- Air fry at 400°F for 10-12 minutes, shaking the basket vigorously at the 6-minute mark to promote even browning.
- Transfer the cooked broccoli to a serving platter and immediately drizzle with freshly squeezed lemon juice.
- Garnish with toasted sesame seeds just before serving to preserve their delicate crunch.
Buttery caramelization meets subtle smokiness in every bite, with the lemon juice providing a bright counterpoint that cuts through the richness. For a creative presentation, serve atop a bed of creamy polenta or alongside seared halloumi cheese, where the broccoli’s crisp texture contrasts beautifully with softer elements.
Air Fryer Broccoli with Sesame Seeds
Oftentimes, the simplest vegetables can be transformed into something extraordinary with the right technique and thoughtful seasoning. This air fryer preparation elevates humble broccoli into a crisp-tender, deeply savory side dish, where the nutty aroma of toasted sesame seeds creates an irresistible finish. It’s a testament to how modern cooking methods can highlight natural flavors with minimal effort and maximum elegance.
Serving: 4 | Pre Time: 10 minutes | Cooking Time: 12 minutes
Ingredients
– 1 large head of fresh broccoli, cut into uniform florets
– 2 tablespoons extra-virgin olive oil
– 1 tablespoon toasted sesame oil
– 2 cloves garlic, finely minced
– 1 tablespoon low-sodium tamari or soy sauce
– 1 tablespoon pure maple syrup
– 1 tablespoon toasted white sesame seeds
– ½ teaspoon freshly cracked black pepper
– ¼ teaspoon fine sea salt
Instructions
1. Preheat your air fryer to 400°F for 3 minutes to ensure even, rapid cooking.
2. In a large mixing bowl, whisk together the extra-virgin olive oil, toasted sesame oil, finely minced garlic, low-sodium tamari, and pure maple syrup until fully emulsified.
3. Add the uniform broccoli florets to the bowl and toss thoroughly until every piece is evenly coated with the marinade.
4. Transfer the coated broccoli florets to the air fryer basket in a single, uncrowded layer to promote optimal air circulation and crisping.
5. Air fry at 400°F for 10–12 minutes, shaking the basket vigorously at the 6-minute mark to ensure all sides achieve a golden-brown char.
6. While the broccoli cooks, toast the white sesame seeds in a dry skillet over medium heat for 2–3 minutes, stirring constantly until they become fragrant and light golden.
7. Immediately transfer the cooked broccoli to a serving platter and season with fine sea salt and freshly cracked black pepper.
8. Sprinkle the freshly toasted sesame seeds evenly over the hot broccoli to release their aromatic oils.
9. Let the dish rest for 2 minutes before serving to allow the flavors to meld and the texture to settle.
Perfectly cooked, the florets offer a satisfying crunch at the stem while the tender crowns soak up the savory-sweet glaze. The toasted sesame seeds provide a delicate, nutty contrast that elevates each bite, making this dish an ideal accompaniment to grilled salmon or as a standout component in a grain bowl. For a creative twist, finish with a drizzle of chili crisp or a squeeze of fresh lime juice to brighten the rich, umami notes.
Teriyaki Air Fryer Broccoli Skewers
Heralding a new era of effortless elegance, these Teriyaki Air Fryer Broccoli Skewers transform a humble vegetable into a stunning, caramelized centerpiece. The air fryer’s intense, circulating heat locks in vibrant color and creates irresistibly crisp edges, while a glossy, homemade teriyaki glaze—simmered to a perfect, clingy consistency—imparts a sophisticated balance of sweet, savory, and umami notes. This recipe proves that weeknight cooking can be both profoundly simple and deeply satisfying.
Serving: 4 | Pre Time: 15 minutes | Cooking Time: 12 minutes
Ingredients
– 1 large head of fresh broccoli, cut into uniform 1.5-inch florets
– 1/3 cup low-sodium soy sauce
– 1/4 cup pure maple syrup
– 1 tablespoon finely grated fresh ginger root
– 2 cloves garlic, pressed
– 1 tablespoon unseasoned rice vinegar
– 1 teaspoon toasted sesame oil
– 1 tablespoon cornstarch
– 2 tablespoons cold filtered water
– 1 tablespoon toasted white sesame seeds, for garnish
– 2 tablespoons thinly sliced scallions (green parts only), for garnish
Instructions
1. Preheat your air fryer to 400°F for 5 minutes to ensure a hot cooking environment from the start.
2. Thread the broccoli florets onto 8-inch wooden skewers that have been soaked in water for 30 minutes, arranging them in a single, even layer to promote consistent air circulation.
3. In a small saucepan, combine the low-sodium soy sauce, pure maple syrup, finely grated fresh ginger root, pressed garlic cloves, unseasoned rice vinegar, and toasted sesame oil.
4. Bring the saucepan mixture to a gentle simmer over medium heat, then reduce to low and cook for 3 minutes, stirring occasionally, to allow the flavors to meld.
5. In a separate small bowl, create a slurry by whisking the cornstarch into the cold filtered water until completely smooth and free of lumps.
6. While whisking constantly, slowly stream the cornstarch slurry into the simmering teriyaki sauce.
7. Continue to cook the sauce over low heat, whisking frequently, for 2-3 minutes until it thickens to a glossy, coating consistency that ribbons off the whisk.
8. Using a pastry brush, generously coat all sides of the skewered broccoli florets with the warm teriyaki glaze, reserving about 2 tablespoons of sauce for final plating.
9. Arrange the glazed skewers in a single layer in the air fryer basket, ensuring they do not touch to prevent steaming.
10. Air fry the skewers at 400°F for 10-12 minutes, pausing at the 6-minute mark to flip them carefully with tongs, until the broccoli edges are deeply caramelized and crisp-tender.
11. Transfer the cooked skewers to a serving platter and immediately drizzle with the reserved teriyaki sauce.
12. Garnish the finished skewers with the toasted white sesame seeds and thinly sliced scallion greens.
Unveiling a dish of delightful contrasts, these skewers offer a satisfying crunch at the edges that gives way to a tender, succulent interior, all enveloped in a sticky-sweet glaze with a subtle gingery heat. For a creative presentation, serve them atop a bed of jasmine rice tossed with a splash of the remaining teriyaki sauce, or as a vibrant component of a grain bowl adorned with quick-pickled radishes and avocado.
Air Fryer Broccoli and Chickpea Mix
Aromatic and effortlessly elegant, this Air Fryer Broccoli and Chickpea Mix transforms humble ingredients into a vibrant, nutrient-dense dish. Perfect for a quick weeknight side or a substantial plant-based main, its crisp-tender textures and deeply savory notes are achieved with minimal hands-on effort. The air fryer’s intense, circulating heat coaxes out natural sweetness and creates delightful caramelization in mere minutes.
Serving: 4 | Pre Time: 10 minutes | Cooking Time: 15 minutes
Ingredients
- 1 large head of broccoli, cut into uniform florets (about 4 cups)
- 1 (15-ounce) can of chickpeas, drained, rinsed, and thoroughly patted dry
- 3 tablespoons extra-virgin olive oil
- 2 tablespoons freshly squeezed lemon juice
- 3 cloves garlic, finely minced
- 1 teaspoon smoked paprika
- 1/2 teaspoon ground cumin
- 1/4 teaspoon crushed red pepper flakes
- 3/4 teaspoon fine sea salt
- 1/4 teaspoon freshly cracked black pepper
- 2 tablespoons finely chopped fresh parsley, for garnish
- 2 tablespoons crumbled feta cheese (optional, for serving)
Instructions
- Preheat your air fryer to 400°F (200°C) for 5 minutes to ensure even, immediate cooking.
- In a large mixing bowl, combine the broccoli florets and dried chickpeas.
- In a small bowl, whisk together the extra-virgin olive oil, lemon juice, minced garlic, smoked paprika, ground cumin, crushed red pepper flakes, fine sea salt, and black pepper until fully emulsified.
- Pour the seasoned oil mixture over the broccoli and chickpeas, using a spatula to toss and coat every piece thoroughly.
- Transfer the coated mixture to the air fryer basket in a single, even layer, ensuring pieces do not overlap for optimal crispness.
- Air fry at 400°F (200°C) for 12-15 minutes, shaking the basket vigorously at the 6-minute and 10-minute marks to promote uniform browning and prevent sticking.
- Check for doneness at the 12-minute mark; the broccoli should be tender-crisp with lightly charred edges, and the chickpeas should be golden and crunchy.
- Tip: For extra-crispy chickpeas, pat them completely dry with paper towels after rinsing to remove all surface moisture.
- Tip: Reserve a teaspoon of the fresh lemon juice to drizzle over the finished dish just before serving to brighten the flavors.
- Carefully transfer the cooked mix to a serving platter, garnish immediately with the chopped fresh parsley and optional crumbled feta cheese.
- Tip: Allow the mix to rest for 2-3 minutes after cooking; this lets the flavors meld and the chickpeas achieve their maximum crisp texture.
Key to its appeal is the contrasting texture: the broccoli retains a satisfying bite while the chickpeas become irresistibly crunchy. The smoky paprika and bright lemon create a complex, savory depth that makes this dish wonderfully versatile. Consider serving it warm over a bed of creamy polenta, tossing it into a grain bowl with tahini dressing, or enjoying it straight from the platter as a sophisticated snack.
Crispy Air Fryer Broccoli with Ranch Dip
Once relegated to the realm of mere side dishes, broccoli undergoes a magnificent transformation in the air fryer, emerging with an irresistible, shatteringly crisp exterior that gives way to a tender, verdant heart. This elegant preparation, paired with a cool, herbaceous ranch dip, elevates the humble vegetable into a sophisticated yet utterly craveable centerpiece for any gathering.
Serving: 4 | Pre Time: 10 minutes | Cooking Time: 12 minutes
Ingredients
– 1 large head of broccoli, cut into uniform florets
– 2 tablespoons extra-virgin olive oil
– 1 teaspoon fine sea salt
– ½ teaspoon freshly cracked black pepper
– ¼ teaspoon garlic powder
– ½ cup full-fat sour cream
– 2 tablespoons buttermilk
– 1 tablespoon finely chopped fresh dill
– 1 tablespoon finely chopped fresh chives
– 1 teaspoon fresh lemon juice
– ¼ teaspoon onion powder
Instructions
1. Preheat your air fryer to 400°F (204°C) for 3 minutes to ensure optimal cooking temperature from the start.
2. In a large mixing bowl, combine the broccoli florets with the extra-virgin olive oil, fine sea salt, freshly cracked black pepper, and garlic powder, tossing meticulously until each floret is evenly and lightly coated.
3. Arrange the seasoned florets in a single layer in the air fryer basket, ensuring they do not touch to promote maximum air circulation and crispness.
4. Air fry the broccoli at 400°F (204°C) for 10 to 12 minutes, shaking the basket vigorously at the 6-minute mark to guarantee even browning and cooking on all sides.
5. While the broccoli cooks, prepare the ranch dip by whisking together the full-fat sour cream, buttermilk, finely chopped fresh dill, finely chopped fresh chives, fresh lemon juice, and onion powder in a medium bowl until the mixture is completely smooth and homogenous.
6. Transfer the cooked broccoli to a serving platter immediately upon removal from the air fryer to preserve its delicate crispness.
7. Serve the hot, crispy broccoli alongside the prepared ranch dip.
Savory and satisfying, the broccoli achieves a perfect textural dichotomy: a glass-like, golden-brown crust that audibly cracks to reveal a succulent, perfectly cooked interior. The cool, tangy dip, bright with fresh herbs, provides a delightful counterpoint, making this dish ideal for serving as an elegant appetizer or a standout vegetable component alongside a simply grilled protein.
Air Fryer Broccoli and Zucchini Chips
Transforming humble vegetables into an elegant, crispy snack has never been more effortless. These air fryer chips, with their delicate crunch and vibrant flavor, offer a sophisticated yet simple way to elevate your appetizer game. They are the perfect proof that healthful eating can be both indulgent and refined.
Serving: 4 | Pre Time: 15 minutes | Cooking Time: 20 minutes
Ingredients
– 1 large head of broccoli, cut into uniform florets
– 2 medium zucchini, sliced into 1/4-inch rounds
– 3 tablespoons extra-virgin olive oil
– 1/2 cup finely grated Parmigiano-Reggiano cheese
– 1 teaspoon smoked paprika
– 1/2 teaspoon garlic powder
– 1/4 teaspoon freshly cracked black pepper
– 1/4 teaspoon fine sea salt
Instructions
1. Preheat your air fryer to 380°F for 5 minutes to ensure consistent cooking.
2. In a large mixing bowl, combine the broccoli florets and zucchini rounds.
3. Drizzle the extra-virgin olive oil over the vegetables, using a gentle tossing motion to coat each piece evenly.
4. In a separate small bowl, whisk together the finely grated Parmigiano-Reggiano, smoked paprika, garlic powder, freshly cracked black pepper, and fine sea salt until fully incorporated.
5. Sprinkle the seasoning mixture over the oiled vegetables, tossing meticulously to ensure a uniform, delicate coating on every piece.
6. Arrange the seasoned vegetables in a single, uncrowded layer in the air fryer basket, allowing space between pieces for optimal air circulation.
7. Air fry at 380°F for 10 minutes, then carefully open the basket and shake it to promote even browning.
8. Continue air frying for an additional 8-10 minutes, checking at the 8-minute mark, until the edges are deeply golden and crisp to the touch.
9. Using tongs, immediately transfer the chips to a wire cooling rack to preserve their crisp texture, as letting them sit in the basket can cause steaming.
A symphony of textures awaits: the broccoli achieves a satisfying, nutty crispness, while the zucchini offers a more delicate, almost translucent chip. The smoked paprika and Parmigiano-Reggiano create a savory, umami-rich crust that clings perfectly to each bite. For a stunning presentation, serve them piled high on a slate board alongside a lemon-herb aioli for dipping.
Garlic Butter Air Fryer Broccoli Spears
While the holiday season often calls for indulgent feasts, a simple yet sophisticated side dish can elevate any festive table with its vibrant color and robust flavor. Garlic Butter Air Fryer Broccoli Spears offer a delightful twist on a classic vegetable, transforming humble florets into crispy, golden spears infused with aromatic garlic and rich butter. This quick preparation yields a dish that is both elegant and effortlessly achievable, perfect for complementing a main course or standing alone as a light, flavorful bite.
Serving: 4 | Pre Time: 10 minutes | Cooking Time: 12 minutes
Ingredients
– 1 pound fresh broccoli crowns, cut into uniform spears
– 3 tablespoons unsalted European-style butter, melted
– 3 large garlic cloves, finely minced
– 1 tablespoon extra-virgin olive oil
– 1 teaspoon flaky sea salt
– ½ teaspoon freshly cracked black pepper
– ¼ teaspoon red pepper flakes
– 2 tablespoons freshly grated Parmigiano-Reggiano cheese
Instructions
1. Preheat the air fryer to 400°F for 5 minutes to ensure even cooking.
2. In a large mixing bowl, whisk together the melted European-style butter, finely minced garlic cloves, and extra-virgin olive oil until fully emulsified.
3. Add the uniform broccoli spears to the bowl and toss thoroughly to coat each piece evenly with the garlic-butter mixture.
4. Season the coated spears with flaky sea salt, freshly cracked black pepper, and red pepper flakes, tossing again to distribute the seasonings.
5. Arrange the broccoli spears in a single layer in the air fryer basket, ensuring they do not overlap to promote optimal crisping.
6. Air fry at 400°F for 10-12 minutes, shaking the basket halfway through, until the edges are deeply caramelized and the stems are tender when pierced with a fork.
7. Immediately transfer the cooked spears to a serving platter and sprinkle with freshly grated Parmigiano-Reggiano cheese while still hot, allowing it to melt slightly.
Just out of the air fryer, these spears boast a satisfying contrast of textures—crispy, browned florets giving way to tender, juicy stems. The garlic-infused butter melds with the nutty Parmigiano-Reggiano, creating a rich, umami depth that enhances the broccoli’s natural sweetness. For a creative presentation, serve them alongside a zesty lemon aioli or as a topping for a grain bowl, where their robust flavor can shine.
Summary
Craving a crispy, healthy side or snack? These 20 air fryer broccoli recipes prove it’s easy and delicious! From cheesy bites to savory florets, there’s a perfect dish for every home cook. We’d love to hear which recipe becomes your new favorite—leave a comment below! If you enjoyed this roundup, please share it on Pinterest to spread the crispy love. Happy cooking!
