Are you ready to take your baking game to the next level? Look no further! In this article, we’ll be sharing 20 mouth-watering bundt cake recipes that boast a delicious surprise in the middle – a creamy, gooey, or tangy filling that will elevate these cakes from ordinary to extraordinary. From classic flavors like chocolate and vanilla, to fruity and boozy twists, there’s something for everyone on this list.
From decadent lava cakes filled with rich cream cheese to refreshing lemon curd-filled bundts that burst with citrus flavor, each of these recipes is sure to impress your friends and family. Whether you’re a seasoned baker or just starting out, we’ll walk you through every step of the process, from mixing and baking to assembling and decorating. So grab your apron, preheat your oven, and get ready to indulge in some seriously delicious bundt cakes!
Chocolate Lava Bundt Cake with Creamy Filling
This decadent cake features a gooey chocolate center surrounded by a moist, fluffy sponge cake and topped with a dollop of creamy whipped filling.
Ingredients:
For the cake:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 3/4 cup unsweetened cocoa powder
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup whole milk, at room temperature
– 2 large eggs
– 1 teaspoon vanilla extract
For the filling:
– 8 ounces cream cheese, softened
– 1/2 cup granulated sugar
– 1/4 cup heavy cream
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C). Grease and flour a 9-inch bundt pan.
2. Mix cake ingredients until just combined. Pour into prepared pan and smooth top.
3. Bake for 40-45 minutes or until a toothpick inserted comes out clean. Let cool completely.
4. Make the filling by beating cream cheese, sugar, and vanilla extract until smooth. Fold in heavy cream.
5. Slice cooled cake and fill with whipped filling.
Cooking Time: 40-45 minutes
Lemon Curd Bundt Cake with Tangy Center
Brighten up your day with this moist and flavorful lemon curd bundt cake, featuring a tangy surprise in the center. The combination of lemon zest, lemon juice, and a hint of sweetness creates a delightful dessert perfect for any occasion.
Ingredients:
– 1 cup (200g) unsalted butter, softened
– 2 cups (250g) granulated sugar
– 4 large eggs, at room temperature
– 2 teaspoons grated lemon zest
– 2 tablespoons freshly squeezed lemon juice
– 2 ¾ cups (325g) all-purpose flour
– 1 teaspoon baking powder
– ½ teaspoon salt
– 1 cup (240ml) whole milk
– Lemon curd filling (recipe below)
Lemon Curd Filling:
– 1/2 cup (120g) unsalted butter, softened
– 1 cup (200g) granulated sugar
– 2 large egg yolks
– 2 tablespoons freshly squeezed lemon juice
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 12-cup bundt pan.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, beat butter and sugar until light and fluffy. Beat in eggs one at a time.
4. Add lemon zest, lemon juice, and milk. Mix until well combined.
5. Pour batter into prepared pan and smooth top.
6. Make lemon curd filling by whisking together softened butter, sugar, egg yolks, and lemon juice.
7. Place dollops of lemon curd in the center of the cake batter.
8. Bake for 55-60 minutes or until a toothpick comes out clean.
Strawberry Cheesecake Bundt Cake with Filling
This show-stopping cake combines the classic flavors of strawberry and cheesecake with a moist, buttery bundt cake and a creamy filling. Perfect for special occasions or as a sweet treat anytime.
Ingredients:
For the cake:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 cups whole milk
– 1 teaspoon pure vanilla extract
For the filling:
– 16 ounces cream cheese, softened
– 1/2 cup granulated sugar
– 2 tablespoons strawberry jam
Instructions:
1. Preheat oven to 350°F (175°C). Grease and flour a 12-cup bundt pan.
2. Prepare the cake by whisking together dry ingredients, then creaming butter and sugars. Beat in eggs one at a time, followed by milk and vanilla extract.
3. Pour batter into prepared pan and bake for 45-50 minutes or until a toothpick comes out clean.
4. Allow cake to cool completely before making the filling. Cream cheese, sugar, and strawberry jam together until smooth.
5. Once cake is cool, use a serrated knife to hollow out center of cake, leaving a shell about 1 inch thick. Fill with prepared cheesecake mixture.
6. Top with additional whipped cream or fresh strawberries, if desired.
Cooking Time: 45-50 minutes
Vanilla Bean Bundt Cake with Raspberry Jam Core
Elevate your baking game with this moist and flavorful bundt cake featuring a surprise raspberry jam core. This show-stopping dessert is perfect for special occasions or brunch gatherings.
Ingredients:
– 1 1/2 cups (190g) all-purpose flour
– 1 cup (200g) granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup (115g) unsalted butter, softened
– 2 large eggs
– 2 teaspoons pure vanilla extract
– 1 cup (120ml) whole milk
– Confectioners’ sugar, for dusting
– Raspberry jam, for filling
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour a 12-cup bundt pan.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine butter, eggs, vanilla extract, and milk. Whisk until smooth.
4. Gradually add dry ingredients to wet ingredients, whisking until just combined.
5. Pour batter into prepared pan and smooth top.
6. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
7. Allow cake to cool in pan for 10 minutes before transferring to a wire rack to cool completely.
8. Hollow out the center of the cooled cake, filling with raspberry jam.
Cooking Time: 45-50 minutes
Caramel Swirl Bundt Cake with Gooey Center
Treat your family and friends to a decadent dessert with this show-stopping Caramel Swirl Bundt Cake. A moist cake filled with a gooey caramel center, topped with a crunchy pecan crust and a drizzle of sweet caramel sauce.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup whole milk
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup chopped pecans
– Caramel sauce (store-bought or homemade)
Instructions:
1. Preheat oven to 350°F. Grease and flour a 12-cup bundt pan.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together butter, milk, eggs, and vanilla extract.
4. Add dry ingredients to wet ingredients and mix until just combined.
5. Pour batter into prepared pan and smooth top.
6. Drizzle caramel sauce over the batter, then sprinkle with chopped pecans.
7. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
8. Let cool in pan for 10 minutes before transferring to a wire rack.
Cooking Time: 45-50 minutes
Pumpkin Spice Bundt Cake with Cream Cheese Filling
Warm up with the aromas of fall by baking this moist and flavorful Pumpkin Spice Bundt Cake, filled with a tangy cream cheese surprise. Perfect for potlucks, brunches, or cozy gatherings.
Ingredients:
For the cake:
– 1 cup all-purpose flour
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 1/2 cup canned pumpkin puree
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
For the cream cheese filling:
– 8 ounces cream cheese, softened
– 1/4 cup unsalted butter, softened
– 1 tablespoon granulated sugar
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 12-cup bundt pan.
2. Mix dry ingredients in a bowl. In another bowl, combine wet ingredients and pumpkin puree.
3. Combine the two mixtures and pour into prepared pan.
4. Bake for 45-50 minutes or until a toothpick comes out clean.
5. Let cool before filling with cream cheese mixture (softened and mixed with sugar and vanilla extract).
6. Refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: 45-50 minutes
Red Velvet Bundt Cake with White Chocolate Ganache Core
Red Velvet Bundt Cake with White Chocolate Ganache Core: A show-stopping dessert that combines the classic flavors of red velvet cake and white chocolate ganache in a single, indulgent treat.
Ingredients:
For the cake:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons red food coloring
– 1 cup buttermilk
For the ganache:
– 1 cup white chocolate chips
– 1/2 cup heavy cream
Instructions:
1. Preheat oven to 350°F (175°C). Grease and flour a 12-cup bundt pan.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, beat butter until creamy. Add eggs one at a time, beating well after each addition. Beat in red food coloring and buttermilk.
4. Gradually add dry ingredients to wet ingredients, beating until just combined.
5. Pour batter into prepared pan and smooth top.
6. Bake for 45-50 minutes or until a toothpick comes out clean.
7. Let cake cool completely before making ganache.
8. Melt white chocolate chips in the microwave in 30-second increments, stirring between each interval. Stir in heavy cream.
9. Pour ganache into cooled cake and serve.
Cooking Time: 45-50 minutes
Banana Pudding Bundt Cake with Custard Filling
Elevate your dessert game with this decadent banana pudding bundt cake filled with a creamy custard surprise. Moist and flavorful, this show-stopping treat is perfect for special occasions or everyday indulgence.
Ingredients:
For the cake:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 ripe bananas, mashed
– 1 teaspoon vanilla extract
For the custard:
– 1 cup heavy cream
– 1/2 cup granulated sugar
– 3 large egg yolks
– 1/4 teaspoon salt
– 1/2 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 12-cup bundt pan and set aside.
2. Prepare the cake by whisking together dry ingredients, then adding wet ingredients and mixing until smooth. Pour into prepared pan and bake for 45-50 minutes or until a toothpick comes out clean.
3. Prepare the custard by whisking together cream, sugar, egg yolks, salt, and vanilla extract in a saucepan over medium heat. Cook until thickened, about 10-12 minutes.
4. Allow cake to cool completely before filling with custard and serving.
Cooking Time: 45-50 minutes for the cake; 10-12 minutes for the custard.
Peanut Butter Bundt Cake with Chocolate Fudge Center
A rich and decadent dessert that combines the creamy flavors of peanut butter and chocolate, perfect for satisfying any sweet tooth.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup creamy peanut butter
– 1 cup semisweet chocolate chips
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 350°F. Grease and flour a 12-cup bundt pan.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add softened butter and mix until combined.
4. Beat in eggs, then peanut butter until smooth.
5. Pour batter into prepared bundt pan and smooth top.
6. Bake for 45-50 minutes or until a toothpick comes out clean.
7. Allow cake to cool in pan for 10 minutes before transferring to a wire rack.
8. Melt chocolate chips in microwave or over low heat. Pour melted chocolate into the center of the cooled cake.
9. Dust with confectioners’ sugar, if desired.
Cooking Time: 45-50 minutes
Apple Cinnamon Bundt Cake with Spiced Apple Filling
Elevate your fall baking game with this moist and flavorful bundt cake, filled with a sweet and spicy apple filling. The combination of tender cake and gooey fruit is sure to become a new favorite.
Ingredients:
For the cake:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons vanilla extract
– 1/2 cup milk
– 1/4 cup chopped walnuts (optional)
For the filling:
– 3-4 Granny Smith apples, peeled and sliced
– 1/4 cup granulated sugar
– 1 tablespoon cinnamon
– 1/4 teaspoon nutmeg
Instructions:
1. Preheat oven to 350°F. Grease a 12-cup bundt pan.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. Add softened butter, eggs, vanilla extract, and milk; mix until smooth.
4. Pour batter into prepared pan and smooth top.
5. Bake for 45-50 minutes or until a toothpick comes out clean.
6. Meanwhile, prepare filling by mixing sliced apples, sugar, cinnamon, and nutmeg in a small bowl.
7. After cake is done baking, let it cool for 10 minutes before pouring the spiced apple filling into the center of the cake.
Cooking Time: 45-50 minutes
Tiramisu Bundt Cake with Mascarpone Filling
Elevate your dessert game with this show-stopping Tiramisu Bundt Cake, featuring a creamy Mascarpone filling. This rich and decadent cake is perfect for special occasions or as a luxurious treat any time of the year.
Ingredients:
For the cake:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsweetened cocoa powder
– 1 cup whole milk, at room temperature
– 2 large eggs, at room temperature
– 1 teaspoon vanilla extract
For the Mascarpone filling:
– 8 ounces mascarpone cheese
– 1 tablespoon granulated sugar
– 1/4 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour a 12-cup bundt pan.
2. Whisk together cake ingredients until smooth. Pour into prepared pan.
3. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
4. Let the cake cool completely before filling with Mascarpone mixture (whisk together cheese, sugar, and vanilla).
5. Assemble by spreading filling over cooled cake.
Cooking Time: 45-50 minutes
Coconut Cream Bundt Cake with Pineapple Filling
Coconut Cream Bundt Cake with Pineapple Filling: A tropical twist on the classic bundt cake, this moist and flavorful dessert is perfect for special occasions or everyday indulgence.
Ingredients:
– 1 cup unsalted butter, softened
– 1 3/4 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup coconut cream
– 2 large eggs
– 1 cup crushed pineapple (canned or fresh)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (175°C). Grease and flour a 12-cup bundt pan.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine softened butter, coconut cream, eggs, and crushed pineapple. Mix until smooth.
4. Gradually add dry ingredients to wet ingredients, mixing until just combined.
5. Pour batter into prepared pan and smooth top.
6. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
7. Allow cake to cool in pan for 10 minutes before transferring to a wire rack to cool completely.
Cooking Time: 45-50 minutes
Blueberry Lemon Bundt Cake with Creamy Filling
This Blueberry Lemon Bundt Cake with Creamy Filling is the perfect way to add some sunshine to your day. Moist and flavorful, this cake is filled with a creamy lemon curd that will leave you wanting more.
Ingredients:
For the cake:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons freshly squeezed lemon juice
– 1 cup fresh or frozen blueberries
For the filling:
– 1/2 cup unsalted butter, softened
– 1 cup powdered sugar
– 2 tablespoons freshly squeezed lemon juice
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 12-cup bundt pan and set aside.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt. Add softened butter and mix until combined.
3. Beat in eggs one at a time, followed by lemon juice and blueberries.
4. Pour batter into prepared pan and smooth top.
5. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
6. Allow cake to cool before filling with creamy lemon curd (see below).
Creamy Lemon Filling:
1. Beat softened butter and powdered sugar until combined.
2. Add lemon juice and mix until smooth.
3. Spoon filling into cooled cake.
Chocolate Hazelnut Bundt Cake with Nutella Core
This decadent cake combines the deep flavors of dark chocolate and hazelnuts, punctuated by a gooey Nutella core. Perfect for any special occasion or everyday indulgence.
Ingredients:
– 1 ½ cups (190g) all-purpose flour
– 1 cup (200g) granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup (120ml) whole milk, at room temperature
– 2 large eggs, at room temperature
– 1/2 cup (60g) unsweetened cocoa powder
– 1/4 cup (30g) hazelnuts, chopped
– 1/4 cup Nutella
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour a 9-inch (23cm) bundt pan.
2. Whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together milk, eggs, and cocoa powder.
4. Add chopped hazelnuts to the wet ingredients; mix until combined.
5. Pour batter into prepared pan and smooth top.
6. Spoon Nutella in center of batter, leaving a 1-inch (2.5cm) border around edges.
7. Bake for 45-50 minutes or until toothpick inserted comes out clean.
8. Let cool in pan for 10 minutes before transferring to wire rack to cool completely.
Orange Marmalade Bundt Cake with Citrus Filling
This moist and flavorful cake combines the brightness of orange marmalade with a tangy citrus filling, perfect for springtime celebrations or everyday indulgence.
Ingredients:
For the cake:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 cup orange marmalade
– 1 teaspoon vanilla extract
For the filling:
– 1/2 cup powdered sugar
– 2 tablespoons freshly squeezed orange juice
– 1 tablespoon lemon juice
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour a 12-cup bundt pan.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt. Add softened butter and mix until crumbly.
3. Beat in eggs one at a time, followed by orange marmalade and vanilla extract.
4. Pour batter into prepared pan and smooth top.
5. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
6. Allow cake to cool before making the filling: whisk together powdered sugar, orange juice, and lemon juice.
7. Poke holes in cooled cake and pour in citrus filling.
Cooking Time: 45-50 minutes
Cherry Almond Bundt Cake with Marzipan Center
Elevate your dessert game with this show-stopping cherry almond bundt cake, topped with a rich marzipan center. The combination of sweet and tangy flavors will impress your family and friends.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon almond extract
– 1/4 teaspoon salt
– 1 cup pitted cherries, chopped
– 1/2 cup confectioners’ sugar
– Marzipan (see below for recipe)
Marzipan Recipe:
– 1 cup ground almonds
– 1 cup confectioners’ sugar
– 2 tablespoons egg white
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour a 12-cup bundt pan.
2. In a large bowl, whisk together flour, sugar, and salt. Add softened butter, eggs, almond extract, and chopped cherries; mix until combined.
3. Pour batter into prepared pan and smooth top.
4. Bake for 55-60 minutes or until a toothpick inserted in the center comes out clean.
5. Allow cake to cool before spreading marzipan center (see below).
Marzipan Center:
1. In a small bowl, mix together ground almonds and confectioners’ sugar.
2. Add egg white; mix until smooth.
3. Spread over cooled cake.
Cooking Time: 55-60 minutes
Maple Pecan Bundt Cake with Brown Sugar Filling
This moist and flavorful cake combines the sweetness of maple syrup with the crunch of pecans, while a gooey brown sugar filling adds an extra layer of indulgence. Perfect for special occasions or everyday treats.
Ingredients:
For the cake:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 4 large eggs
– 2 teaspoons vanilla extract
– 1/2 cup pure maple syrup
– 1/2 cup chopped pecans
For the filling:
– 1/2 cup light brown sugar
– 1/4 cup granulated sugar
– 1 tablespoon unsalted butter, softened
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour a 12-cup bundt pan.
2. Mix cake ingredients until just combined. Pour into prepared pan.
3. Bake for 45-50 minutes or until a toothpick comes out clean.
4. Prepare filling by mixing brown sugar, granulated sugar, and butter.
5. After cake is done baking, let it cool in the pan for 10 minutes. Then, transfer to a wire rack to cool completely.
6. Drizzle with warm maple syrup and sprinkle with chopped pecans before serving.
Cooking Time: 45-50 minutes
Espresso Bundt Cake with Mocha Cream Filling
Experience the perfect blend of rich espresso and velvety mocha cream in this decadent bundt cake recipe. Moist and flavorful, it’s the perfect treat for coffee lovers.
Ingredients:
For the cake:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsweetened cocoa powder
– 1/2 cup strong brewed espresso
– 1/2 cup whole milk, at room temperature
– 2 large eggs, at room temperature
– 1 teaspoon vanilla extract
For the mocha cream filling:
– 8 ounces mascarpone cheese
– 1/4 cup granulated sugar
– 2 tablespoons unsweetened cocoa powder
– 2 tablespoons strong brewed espresso
– 1/4 cup heavy cream, whipped
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 12-cup bundt pan and set aside.
2. Whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together cocoa powder, espresso, milk, eggs, and vanilla extract.
4. Combine wet and dry ingredients; mix until smooth.
5. Pour batter into prepared pan and bake for 45-50 minutes or until a toothpick comes out clean.
6. Allow cake to cool before filling with mocha cream.
Cooking Time: 45-50 minutes
Gingerbread Bundt Cake with Spiced Honey Filling
This moist and aromatic gingerbread bundt cake is filled with a sweet and spicy spiced honey filling, making it the perfect treat for the holiday season.
Ingredients:
For the cake:
– 1 1/2 cups all-purpose flour
– 2 teaspoons baking soda
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground ginger
– 1/2 teaspoon salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/4 cup light brown sugar
– 2 large eggs
– 2 teaspoons vanilla extract
For the spiced honey filling:
– 1/2 cup pure honey
– 1 tablespoon apple cider vinegar
– 1/4 teaspoon ground cinnamon
– 1/8 teaspoon ground nutmeg
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour a 9-inch bundt pan.
2. Whisk together dry ingredients. Cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
3. Combine dry ingredients with wet ingredients, mixing until just combined.
4. Pour batter into prepared pan and smooth top.
5. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
6. Allow cake to cool completely before filling.
Spiced Honey Filling:
1. Whisk together honey, apple cider vinegar, cinnamon, and nutmeg.
2. Spread filling evenly over cooled cake.
Peach Cobbler Bundt Cake with Sweet Peach Filling
This moist and flavorful bundt cake combines the warmth of a peach cobbler with the convenience of a single dessert. The sweet and tangy filling adds an extra layer of excitement to this show-stopping cake.
Ingredients:
For the cake:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons vanilla extract
For the filling:
– 3 ripe peaches, diced
– 1/4 cup granulated sugar
– 2 tablespoons cornstarch
– 2 tablespoons unsalted butter, melted
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 12-cup bundt pan.
2. Prepare the cake batter according to package instructions.
3. Pour half of the batter into the prepared pan. Top with the peach filling.
4. Spread the remaining batter over the filling.
5. Bake for 55-60 minutes, or until a toothpick inserted comes out clean.
6. Let cool in the pan for 10 minutes before transferring to a wire rack.
Cooking Time: 55-60 minutes
Summary
Indulge in the ultimate dessert experience with these decadent bundt cake recipes featuring delicious fillings in the middle. From classic flavors like chocolate and vanilla to fruity options like strawberry and blueberry, there’s something for everyone. Try your hand at making a creamy caramel swirl or a tangy lemon curd filling. With 20 unique recipes to choose from, you’re sure to find the perfect treat to satisfy your sweet tooth. So go ahead, get creative, and take your bundt cake game to the next level!
Leave a Reply