Are you looking for some new and exciting burger ideas to spice up your dinner routine? Look no further! In this article, we’ll be exploring 18 juicy burger recipes that are sure to please even the pickiest of eaters. From classic combinations like cheeseburgers with caramelized onions to more adventurous options like teriyaki pineapple burgers, there’s something for everyone in this delicious lineup.
In the following pages, you’ll find mouthwatering photos and easy-to-follow instructions for each recipe. Whether you’re a meat-and-potatoes kind of person or a veggie enthusiast, we’ve got you covered with our wide range of burger options.
Classic Cheeseburger with Caramelized Onions
Classic Cheeseburger with Caramelized Onions Recipe
Savor the taste of a timeless classic with this mouthwatering cheeseburger recipe that elevates the simplicity of a traditional burger with sweet and savory caramelized onions.
Ingredients:
– 4 hamburger buns
– 8 ounces ground beef
– 1 medium onion, thinly sliced
– 2 tablespoons butter
– 2 cloves garlic, minced
– Salt and pepper to taste
– 4 slices cheddar cheese
– Lettuce, tomato, pickles, and any other desired toppings
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, combine ground beef, salt, and pepper; mix until just combined.
3. Form into 4 patties.
4. Grill patties for 4-5 minutes per side, or until cooked through.
5. Meanwhile, melt butter in a skillet over medium-low heat.
6. Add sliced onions and cook, stirring occasionally, for 20-25 minutes or until caramelized.
7. Assemble burgers with cooked patties, melted cheese, lettuce, tomato, pickles, and any other desired toppings.
Cooking Time: 30-40 minutes
Spicy Jalapeño Turkey Burger
Elevate your burger game with this spicy twist on a classic turkey patty! This recipe combines the bold flavor of jalapeños with the juiciness of turkey, all wrapped up in a toasted bun.
Ingredients:
– 1 pound ground turkey
– 1/4 cup finely chopped fresh cilantro
– 2 cloves garlic, minced
– 1 jalapeño pepper, seeded and finely chopped
– 1 tablespoon olive oil
– Salt and pepper to taste
– 4 hamburger buns
– Optional: avocado, cheddar cheese, lettuce, tomato
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, combine turkey, cilantro, garlic, jalapeño, and olive oil. Mix well with your hands until just combined.
3. Form into 4 patties and season with salt and pepper.
4. Grill for 5-6 minutes per side or until cooked through.
5. Assemble burgers on buns with desired toppings.
Cooking Time: 12-15 minutes
BBQ Bacon Cheddar Burger
Elevate your burger game with this mouth-watering combination of smoky BBQ sauce, crispy bacon, and melted cheddar cheese.
Ingredients:
– 4 hamburger buns
– 8 oz ground beef
– 6 slices of bacon
– 1/2 cup BBQ sauce
– 1 cup shredded cheddar cheese
– 2 lettuce leaves
– 2 tomato slices
– Mayonnaise or ketchup (optional)
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. Form the ground beef into patties and season with salt and pepper. Grill for 4-5 minutes per side, or until cooked to desired level of doneness.
3. Meanwhile, cook the bacon slices in a skillet over medium heat until crispy. Drain on paper towels.
4. Assemble the burgers by spreading BBQ sauce on the bottom bun, followed by a patty, a few strips of bacon, and a sprinkle of cheddar cheese.
5. Top with lettuce, tomato, and mayonnaise or ketchup (if using). Serve immediately.
Cooking Time: 12-15 minutes
Mushroom Swiss Burger with Garlic Aioli
Elevate your burger game with this mouthwatering combination of sautéed mushrooms, melted Swiss cheese, and creamy garlic aioli. This recipe is perfect for a cozy dinner or a crowd-pleasing party.
Ingredients:
– 4 hamburger buns
– 8 oz beef patties
– 1 cup mixed mushrooms (button, cremini, shiitake)
– 2 tbsp butter
– 2 cloves garlic, minced
– 2 slices Swiss cheese
– Garlic aioli (see below for recipe)
– Lettuce, tomato, pickles, and onions (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a skillet, melt butter over medium heat. Add mushrooms and cook until tender, about 5 minutes.
3. Assemble burgers by spreading garlic aioli on the bottom bun, followed by a beef patty, sautéed mushrooms, Swiss cheese, lettuce, tomato, pickles, and onions (if using).
4. Top with remaining bun.
Garlic Aioli:
– 1/2 cup mayonnaise
– 3 cloves garlic, minced
– Salt to taste
Mix all ingredients in a bowl until smooth. Refrigerate for at least 30 minutes before serving.
Cooking Time: 10-12 minutes (depending on beef patty thickness)
Blue Cheese and Caramelized Pear Burger
Elevate your burger game with this sweet and savory combination. The pungency of blue cheese is balanced by the caramelized sweetness of pears, making for a match made in heaven.
Ingredients:
– 4 hamburger buns
– 8 oz ground beef
– 1/2 cup crumbled blue cheese
– 1 ripe pear, sliced into 1/4-inch thick wedges
– 2 tbsp unsalted butter
– Salt and pepper to taste
– Lettuce, tomato, and red onion (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Form beef patties and season with salt and pepper.
3. Grill patties for 4-5 minutes per side, or until cooked to desired doneness.
4. Meanwhile, caramelize pears by melting butter in a skillet over medium heat. Add pear slices and cook for 2-3 minutes per side, or until tender.
5. Assemble burgers with blue cheese, caramelized pears, lettuce, tomato, and red onion (if using).
6. Serve immediately and enjoy!
Cooking Time: 12-15 minutes
Avocado Lime Chicken Burger
This recipe combines the creamy richness of avocado with the brightness of lime, perfectly balanced by juicy chicken and crispy buns. Perfect for a summer cookout or a quick weeknight dinner.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 ripe avocado, mashed
– 2 limes, juiced
– 2 tbsp olive oil
– 1 tsp garlic powder
– Salt and pepper to taste
– 4 hamburger buns
– Lettuce, tomato, cheese (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, mix together chicken, lime juice, olive oil, garlic powder, salt, and pepper.
3. Form into patties and cook for 5-6 minutes per side, or until cooked through.
4. Toast buns on the grill or in a toaster.
5. Assemble burgers with mashed avocado, lettuce, tomato, and cheese (if using).
Cooking Time: 12-15 minutes
Teriyaki Pineapple Burger
Elevate your burger game with this unique Teriyaki Pineapple Burger recipe, featuring juicy beef patties topped with caramelized pineapple rings and a tangy teriyaki sauce.
Ingredients:
– 1 lb ground beef
– 1 ripe pineapple, cut into 1-inch slices
– 2 tbsp soy sauce
– 2 tbsp brown sugar
– 2 tbsp rice vinegar
– 1 tsp grated ginger
– 4 hamburger buns
– Lettuce, tomato, and cheese (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Form beef patties and cook for 3-4 minutes per side, or until desired level of doneness.
3. Meanwhile, caramelize pineapple slices by cooking in a skillet with soy sauce, brown sugar, rice vinegar, and ginger over low-medium heat for 5-7 minutes.
4. Assemble burgers by placing cooked patties on buns, topping with caramelized pineapple rings, and adding lettuce, tomato, and cheese if desired.
Cooking Time: 15-20 minutes
Smoky Chipotle Black Bean Burger
This spicy burger is a twist on traditional black bean burgers, with the added smokiness of chipotle peppers and a hint of cumin. Perfect for a flavorful and satisfying vegetarian meal.
Ingredients:
– 1 cup cooked black beans
– 1/2 cup breadcrumbs
– 1/4 cup finely chopped onion
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon ground cumin
– 1 chipotle pepper in adobo sauce, finely chopped
– 1 egg, lightly beaten
– Salt and pepper to taste
– Optional: bun, lettuce, tomato, avocado, cheese
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. In a large bowl, mash the black beans using a fork or potato masher.
3. Add breadcrumbs, onion, garlic, olive oil, cumin, and chipotle pepper to the bowl. Mix until well combined.
4. Stir in the egg and season with salt and pepper.
5. Form into 2-3 patties depending on desired size.
6. Grill for 3-4 minutes per side or until slightly charred.
7. Serve immediately.
Cooking Time: 10-12 minutes
Greek Lamb Burger with Tzatziki Sauce
Experience the flavors of Greece with this mouthwatering lamb burger, topped with a refreshing and tangy tzatziki sauce. This unique twist on traditional burgers is sure to impress your friends and family.
Ingredients:
– 1 lb ground lamb
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon dried oregano
– Salt and pepper to taste
– 4 hamburger buns
– Tzatziki sauce (see below for recipe)
– Lettuce, tomato, red onion, feta cheese (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, combine lamb, chopped onion, garlic, olive oil, oregano, salt, and pepper. Mix well with your hands until just combined.
3. Form into 4 patties.
4. Grill for 4-5 minutes per side, or until cooked to desired level of doneness.
5. Serve on hamburger buns with tzatziki sauce, lettuce, tomato, red onion, and feta cheese (if using).
Tzatziki Sauce:
– 1 cup Greek yogurt
– 1/2 cup diced cucumber
– 1 tablespoon lemon juice
– 1 minced garlic clove
– Salt to taste
Combine all ingredients in a bowl. Refrigerate for at least 30 minutes before serving.
Pulled Pork and Coleslaw Burger
Get ready to elevate your burger game with this mouthwatering combination of tender pulled pork, crunchy coleslaw, and savory flavors. This recipe is perfect for a casual dinner or backyard gathering.
Ingredients:
– 1 lb boneless pork shoulder
– 1/4 cup BBQ sauce
– 8 hamburger buns
– 1 lb ground beef
– 2 tbsp vegetable oil
– 1 cup coleslaw mix (cabbage, carrots, and onions)
– 2 tbsp mayonnaise
– Salt and pepper to taste
– Optional: pickle slices, chives, or other toppings
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Season pork shoulder with salt and pepper. Grill for 2-3 hours or until tender, then shred with two forks.
3. Form ground beef into patties. Grill for 4-5 minutes per side or until cooked to desired doneness.
4. Assemble burgers by spreading a layer of pulled pork on the bottom bun, followed by a beef patty, coleslaw mix, and top bun.
5. Serve immediately and enjoy!
Cooking Time: Approximately 3 hours (including pork shoulder cooking time)
Buffalo Chicken Burger with Blue Cheese Dressing
Elevate your burger game with this bold and tangy Buffalo Chicken Burger topped with creamy Blue Cheese Dressing. The perfect combination of spicy and savory flavors will leave you craving more.
Ingredients:
– 1 lb ground chicken
– 1/2 cup Frank’s RedHot sauce
– 1 tsp garlic powder
– 1/4 cup blue cheese crumbles
– 1/4 cup mayonnaise
– 1 tbsp chopped fresh parsley
– 4 hamburger buns
– Lettuce, tomato, and red onion (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, mix together ground chicken, Frank’s RedHot sauce, and garlic powder until just combined.
3. Form into 4 patties.
4. Grill patties for 5-6 minutes per side, or until cooked through.
5. Meanwhile, whisk together blue cheese crumbles and mayonnaise in a small bowl.
6. Assemble burgers with grilled chicken, blue cheese dressing, lettuce, tomato, red onion (if using), and bun.
Cooking Time: 12-15 minutes
Mediterranean Falafel Burger
Experience the flavors of the Mediterranean with this unique burger recipe, featuring crispy falafel patties, creamy tzatziki sauce, and fresh cucumber slices.
Ingredients:
– 1 cup cooked chickpeas
– 1/4 cup chopped parsley
– 1/4 cup chopped cilantro
– 2 cloves garlic, minced
– 1 tablespoon lemon juice
– 1 teaspoon ground cumin
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 4 pita breads
– Tzatziki sauce (store-bought or homemade)
– Sliced cucumber
– Lettuce leaves
– Tomato slices (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mash chickpeas using a fork or a potato masher.
3. Add parsley, cilantro, garlic, lemon juice, cumin, paprika, salt, and pepper. Mix well.
4. Divide mixture into 4 portions and shape each into a patty.
5. Place patties on a baking sheet lined with parchment paper and bake for 20 minutes or until crispy.
6. Assemble burgers by spreading tzatziki sauce on pita breads, followed by a falafel patty, cucumber slices, lettuce leaves, and tomato slices (if using).
Cooking Time: 25-30 minutes
Bacon-Wrapped Stuffed Burger
Elevate your burger game with this indulgent treat, featuring crispy bacon, melted cheese, and savory filling.
Ingredients:
– 4 beef patties (80/20 or 70/30 lean to fat ratio)
– 4 slices of thick-cut bacon
– 1 cup shredded cheddar cheese
– 1/2 cup caramelized onions (see note)
– 1 tablespoon Worcestershire sauce
– Salt and pepper, to taste
– Buns and toppings (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Cook bacon slices until crispy, then set aside.
3. Assemble burgers by spreading a spoonful of caramelized onions on each patty, followed by a sprinkle of cheese.
4. Wrap each burger with a cooked bacon slice, securing with toothpicks if needed.
5. Grill burgers for 4-5 minutes per side, or until cooked to desired doneness.
6. Serve on buns with additional toppings, if desired.
Cooking Time: 12-15 minutes
Sweet Potato and Quinoa Veggie Burger
This recipe combines the natural sweetness of sweet potatoes with the nutty flavor of quinoa, creating a deliciously healthy veggie burger patty. Perfect for a quick lunch or dinner option.
Ingredients:
– 2 large sweet potatoes, cooked and mashed
– 1 cup cooked quinoa
– 1/4 cup black beans, cooked
– 1/4 cup rolled oats
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon cumin
– Salt and pepper to taste
– Optional: your favorite burger toppings!
Instructions:
1. Preheat a non-stick skillet or grill over medium-high heat.
2. In a large bowl, combine mashed sweet potatoes, cooked quinoa, black beans, oats, olive oil, chopped onion, garlic, cumin, salt, and pepper. Mix well until a cohesive patty forms.
3. Form into 4-6 patties, depending on desired size.
4. Cook for 4-5 minutes per side, or until golden brown and crispy.
5. Serve immediately with your favorite burger toppings!
Cooking Time: 10-12 minutes
Korean BBQ Burger with Kimchi
Take your burger game up a notch with this Korean-inspired twist, featuring marinated beef, crispy kimchi, and creamy gochujang mayo.
Ingredients:
– 1 lb ground beef
– 2 tbsp Gochujang (Korean chili paste)
– 2 tbsp soy sauce
– 2 tbsp brown sugar
– 2 cloves garlic, minced
– 1/4 cup breadcrumbs
– 4 hamburger buns
– Kimchi, store-bought or homemade
– Gochujang mayo (see below for recipe)
– Lettuce, tomato, and pickled ginger (optional)
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. In a large bowl, combine ground beef, Gochujang, soy sauce, brown sugar, garlic, and breadcrumbs. Mix well with your hands until just combined.
3. Form into 4 patties and cook for 3-4 minutes per side, or until cooked to desired doneness.
4. Meanwhile, toast hamburger buns on the grill or in a toaster.
5. Assemble burgers with kimchi, gochujang mayo, lettuce, tomato, and pickled ginger (if using).
Gochujang Mayo Recipe:
– 1/2 cup mayonnaise
– 2 tbsp gochujang
– 1 tsp soy sauce
Mix all ingredients until smooth. Refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: 15-20 minutes
Pepper Jack and Guacamole Burger
Elevate your burger game with this mouthwatering combination of spicy pepper jack cheese, creamy guacamole, and savory beef. This recipe is perfect for those who crave bold flavors.
Ingredients:
– 4 hamburger buns
– 8 ounces ground beef
– 2 slices of pepper jack cheese
– 1 ripe avocado, mashed
– 1 lime, juiced
– Salt and pepper to taste
– Lettuce, tomato, and red onion (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Form ground beef into 4 patties and season with salt and pepper.
3. Grill burgers for 4-5 minutes per side, or until cooked to desired level of doneness.
4. Meanwhile, toast hamburger buns on the grill or in a toaster.
5. Assemble burgers by spreading guacamole on the bottom bun, followed by a beef patty, a slice of pepper jack cheese, and finally the top bun.
6. Serve immediately and enjoy!
Cooking Time: 10-12 minutes
Garlic Butter Shrimp Burger
Elevate your burger game with this mouthwatering Garlic Butter Shrimp Burger recipe! Succulent shrimp, infused with aromatic garlic butter and juicy patty, all wrapped up in a toasted bun.
Ingredients:
– 12 large shrimp, peeled and deveined
– 2 tablespoons unsalted butter, softened
– 1 clove garlic, minced
– 1/4 cup breadcrumbs
– 1 egg, beaten
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 4 hamburger buns
– Lettuce, tomato, and cheese (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, mix together shrimp, garlic butter, breadcrumbs, egg, salt, and pepper.
3. Divide mixture into 4 portions and shape each into patties.
4. Grill shrimp burgers for 2-3 minutes per side, until pink and cooked through.
5. Assemble burgers with your favorite toppings and serve immediately.
Cooking Time: 6-8 minutes
Caprese Burger with Balsamic Glaze
Elevate your burger game with this simple yet impressive Caprese Burger featuring fresh mozzarella, juicy tomato, and creamy basil, all tied together with a rich balsamic glaze.
Ingredients:
– 4 hamburger patties
– 8 slices of fresh mozzarella cheese
– 2 large tomatoes, sliced into 1/4-inch thick rounds
– 1/4 cup of fresh basil leaves, chopped
– 2 tablespoons of olive oil
– Salt and pepper to taste
– 1/4 cup of balsamic glaze (homemade or store-bought)
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. Form hamburger patties and season with salt and pepper. Grill for 3-4 minutes per side, or until cooked to desired doneness.
3. Meanwhile, toast the buns by placing them on the grill or in the oven for 1-2 minutes.
4. Assemble the burgers by spreading a layer of balsamic glaze on the bottom bun, followed by a patty, a slice of mozzarella cheese, a tomato round, and a sprinkle of basil leaves. Top with the top bun.
Cooking Time: 10-12 minutes
Summary
Get ready to elevate your dinner game with these 18 mouthwatering burger recipes! From classic cheeseburgers to innovative flavor combinations, this collection has something for everyone. Try the sweet and savory Classic Cheeseburger with Caramelized Onions or spice things up with the Spicy Jalapeño Turkey Burger. Or, go all out with the BBQ Bacon Cheddar Burger or the Mushroom Swiss Burger with Garlic Aioli. Whether you’re a meat-lover, a vegetarian, or something in between, there’s a burger on this list that’s sure to satisfy your cravings.
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