Are you ready for a taste adventure? Look no further! We’ve got 18 mouth-watering butter pecan cake mix recipes that are sure to satisfy your sweet tooth. From classic pound cakes and bundts to creative twists like cheesecakes and mug cakes, we’re sharing our favorite ways to transform a simple cake mix into a show-stopping dessert.
Whether you’re a busy bee looking for an easy bake, or a seasoned baker seeking new inspiration, these recipes are sure to delight. With flavors ranging from rich caramel and creamy vanilla to spicy cinnamon and nutty pecans, there’s something for everyone in this collection of butter pecan cake mix recipes.
Stay tuned for the first 10 recipes, featuring everything from classic sheet cakes to decadent cheesecakes. And don’t forget to check out our tips and tricks section for expert advice on how to make your baking experience even more enjoyable!
Butter Pecan Pound Cake with Caramel Drizzle
This moist and flavorful pound cake is elevated to new heights with the addition of buttery pecans and a drizzle of warm caramel sauce. Perfect for special occasions or as a sweet treat any time of the year.
Ingredients:
– 1 1/2 cups (190g) unsalted butter, softened
– 1 cup (200g) granulated sugar
– 4 large eggs, at room temperature
– 2 teaspoons pure vanilla extract
– 2 3/4 cups (315g) all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup (120g) chopped pecans
– Caramel sauce (store-bought or homemade), for drizzling
Instructions:
1. Preheat oven to 325°F (165°C). Grease and flour a 9×5-inch loaf pan.
2. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla extract.
3. Whisk together flour, baking powder, and salt. Gradually add to the wet ingredients and mix until just combined.
4. Fold in chopped pecans.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
7. Let cool on wire rack for 10 minutes before transferring to a serving plate.
8. Drizzle with caramel sauce and serve warm.
Cooking Time: 45-50 minutes
Butter Pecan Sheet Cake with Cream Cheese Frosting
Treat your family and friends to a rich, buttery cake infused with the warm flavor of pecans and topped with a tangy cream cheese frosting.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup granulated sugar
– 3/4 cup unsalted butter, softened
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup chopped pecans
– 2 large eggs
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 15×10-inch jelly roll pan and line with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, beat butter until creamy. Add eggs one at a time, beating well after each addition.
4. Gradually add dry ingredients to wet ingredients, beating until just combined. Stir in pecans and vanilla extract.
5. Pour batter into prepared pan and smooth top.
6. Bake for 25-30 minutes or until toothpick comes out clean.
Frosting:
1. Beat 8 ounces cream cheese softened, 2 tablespoons unsalted butter softened, and 1 teaspoon vanilla extract until smooth.
2. Spread over cooled cake.
Cook Time: 25-30 minutes
Butter Pecan Bundt Cake with Pecan Glaze
A classic Southern dessert, this rich and moist bundt cake is infused with the warm flavors of butter and pecans. The velvety glaze adds an extra layer of indulgence.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 1/4 cup chopped pecans
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup heavy cream
– 2 large eggs
– Pecan glaze (recipe below)
Instructions:
1. Preheat oven to 350°F (175°C). Grease and flour a 12-cup bundt pan.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine butter, pecans, heavy cream, and eggs. Beat until smooth.
4. Gradually add dry ingredients to wet ingredients; beat until just combined.
5. Pour batter into prepared pan and smooth top.
6. Bake for 45-50 minutes or until toothpick comes out clean.
Pecan Glaze:
– 1/2 cup powdered sugar
– 2 tablespoons unsalted butter, softened
– 2 tablespoons heavy cream
– 1 tablespoon chopped pecans
Mix ingredients until smooth and drizzle over cooled cake. Serve warm or at room temperature.
Butter Pecan Coffee Cake with Cinnamon Streusel
This rich and buttery coffee cake is loaded with the warmth of cinnamon and the crunch of toasted pecans. Perfect for a weekend breakfast or brunch, it’s sure to become a family favorite.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1/2 cup heavy cream
– 1 teaspoon pure vanilla extract
– 1/2 cup chopped pecans
– Cinnamon Streusel (see below)
Cinnamon Streusel:
– 1/4 cup all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1/2 tablespoon unsalted butter, melted
Instructions:
1. Preheat oven to 350°F. Grease a 9×13-inch baking dish.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. Add softened butter, egg, heavy cream, and vanilla extract; mix until smooth.
4. Fold in chopped pecans.
5. Pour batter into prepared baking dish.
6. Top with Cinnamon Streusel (see below).
7. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
Cinnamon Streusel:
1. In a small bowl, whisk together flour, sugar, cinnamon, and salt.
2. Add melted butter; mix until crumbly.
Butter Pecan Cupcakes with Maple Frosting
Elevate your baking game with these rich and decadent cupcakes, featuring a buttery pecan cake topped with a sweet and tangy maple frosting.
Ingredients:
For the cupcake:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon pure vanilla extract
– 1/2 cup chopped pecans
For the frosting:
– 1/4 cup pure maple syrup
– 2 tablespoons unsalted butter, softened
– 1 3/4 cups powdered sugar
– 1/2 teaspoon salt
Instructions:
1. Preheat oven to 350°F (180°C). Line a 12-cup muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, cream butter and eggs until light and fluffy. Add vanilla extract and mix well.
4. Gradually add dry ingredients to wet ingredients, mixing until just combined.
5. Fold in chopped pecans.
6. Divide batter evenly among muffin cups.
7. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
8. Allow cupcakes to cool completely before frosting.
Frosting:
1. In a small bowl, whisk together maple syrup and butter until smooth.
2. Gradually add powdered sugar, whisking until well combined.
3. Add salt and mix until dissolved.
Butter Pecan Layer Cake with Vanilla Buttercream
Elevate your cake game with this rich and decadent Butter Pecan Layer Cake, topped with a creamy Vanilla Buttercream. This show-stopping dessert is perfect for special occasions or everyday indulgence.
Ingredients:
For the cake:
– 2 cups (250g) all-purpose flour
– 1 cup (200g) granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup (115g) unsalted butter, softened
– 2 large eggs
– 1 teaspoon pure vanilla extract
– 1 cup (120ml) whole milk
– 1 cup chopped pecans
For the buttercream:
– 2 cups (400g) powdered sugar
– 2 tablespoons unsalted butter, softened
– 1/2 teaspoon pure vanilla extract
– 2-3 tablespoons whole milk
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour three 9-inch (23cm) round cake pans.
2. In a large mixing bowl, whisk together dry ingredients.
3. In another bowl, whisk together butter, eggs, vanilla extract, and milk. Add chopped pecans.
4. Gradually add dry ingredients to wet ingredients, beating until smooth.
5. Divide batter evenly among prepared pans. Bake for 25-30 minutes or until a toothpick comes out clean.
6. Allow cakes to cool in pans for 10 minutes before transferring to a wire rack.
7. Make buttercream by whisking powdered sugar, butter, and vanilla extract. Add milk as needed to achieve desired consistency.
Cook Time: 75-90 minutes
Butter Pecan Cheesecake with Crunchy Pecan Topping
Butter Pecan Cheesecake with Crunchy Pecan Topping Recipe
Summary: Rich and creamy cheesecake infused with the warmth of butter and pecans, topped with a crunchy pecan streusel for added texture and flavor.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1/2 cup granulated sugar
– 4 large eggs, separated
– 1 tsp vanilla extract
– 1/2 cup chopped pecans
– 1 tbsp unsalted butter, melted
– Crunchy Pecan Topping (see below)
Instructions:
1. Preheat oven to 350°F.
2. Prepare crust by mixing graham cracker crumbs and sugar in a bowl. Add melted butter and stir until combined.
3. Press crust mixture into a 9-inch springform pan.
4. Beat cream cheese and granulated sugar until smooth. Add eggs, one at a time, followed by vanilla extract.
5. Stir in chopped pecans.
6. Pour cheesecake batter into prepared pan.
7. Bake for 55-60 minutes or until edges are set and center is slightly jiggly.
Crunchy Pecan Topping:
– 1/2 cup chopped pecans
– 2 tbsp granulated sugar
– 1/4 tsp salt
– 1/4 tsp cinnamon
– 2 tbsp unsalted butter, melted
Mix all ingredients in a bowl until well combined. Sprinkle over cheesecake during the last 10 minutes of baking.
Butter Pecan Chocolate Marble Cake
Moist, buttery cake meets rich chocolate and crunchy pecans in this indulgent marble masterpiece.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup milk
– 1 cup semi-sweet chocolate chips
– 1/2 cup chopped pecans
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, sugar, and salt.
3. In a large bowl, whisk together butter, eggs, and vanilla extract.
4. Add dry ingredients to wet ingredients; whisk until smooth.
5. Melt chocolate chips in the microwave or over a double boiler. Allow to cool slightly.
6. Pour half of the cake batter into the prepared loaf pan. Dollop with melted chocolate.
7. Top with remaining cake batter, followed by chopped pecans.
8. Bake for 50-60 minutes or until a toothpick inserted comes out clean.
9. Let cool in pan for 10 minutes before transferring to a wire rack to cool completely.
Cooking Time: 50-60 minutes
Butter Pecan Cake Bars with Brown Sugar Frosting
These rich and buttery bars are packed with the warm, comforting flavors of pecans and brown sugar. A perfect treat for any occasion.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup light brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup chopped pecans
– Brown Sugar Frosting (recipe below)
Instructions:
1. Preheat oven to 350°F. Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, whisk together flour and salt. Set aside.
3. In a large bowl, beat butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually add flour mixture, beating until just combined.
5. Stir in chopped pecans.
6. Press dough into prepared baking dish.
7. Bake for 25-30 minutes or until lightly golden.
Brown Sugar Frosting:
– 1/2 cup unsalted butter, softened
– 1/4 cup light brown sugar
– 2 tablespoons heavy cream
Beat butter and brown sugar until smooth. Add heavy cream and mix until combined.
Butter Pecan Spice Cake with Whipped Cream
This moist and flavorful cake is perfect for any occasion, featuring a buttery pecan streusel topping and a tangy whipped cream frosting.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking powder
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon ground cloves
– 1 cup unsalted butter, softened
– 1 3/4 cups granulated sugar
– 2 large eggs
– 1/2 cup chopped pecans
– Whipped cream (recipe below)
Instructions:
1. Preheat oven to 350°F. Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, baking powder, cinnamon, nutmeg, and cloves.
3. In a large bowl, beat butter and sugar until light and fluffy. Beat in eggs one at a time.
4. Gradually add dry ingredients to wet ingredients, beating until just combined.
5. Fold in chopped pecans.
6. Pour batter into prepared loaf pan and smooth top.
7. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
Whipped Cream:
– 1 cup heavy cream
– 2 tablespoons granulated sugar
Beat heavy cream and sugar until stiff peaks form. Spread or pipe onto cooled cake.
Butter Pecan Tres Leches Cake with Dulce de Leche
This moist and decadent cake is a twist on the classic tres leches recipe, infused with the rich flavors of butter, pecans, and dulce de leche. Perfect for special occasions or everyday indulgence.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup whole milk
– 2 large eggs
– 1 teaspoon pure vanilla extract
– 1/2 cup chopped pecans
– Dulce de Leche (store-bought or homemade)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish and set aside.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together butter, milk, eggs, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in chopped pecans.
6. Pour batter into prepared baking dish and smooth top.
7. Bake for 25-30 minutes or until a toothpick comes out clean.
8. Let cake cool completely before topping with dulce de Leche.
Cooking Time: 25-30 minutes
Butter Pecan Dump Cake with Ice Cream
Satisfy your sweet tooth with this rich and indulgent dessert that combines the flavors of butter, pecans, and vanilla ice cream.
Ingredients:
– 1 (15.25 oz) package of yellow cake mix
– 1 cup unsalted butter, softened
– 1 cup chopped pecans
– 1 teaspoon vanilla extract
– 1 cup heavy whipping cream
– 2 cups vanilla ice cream
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. In a large bowl, combine cake mix and softened butter. Mix until well combined.
3. Stir in chopped pecans and vanilla extract.
4. Pour mixture into prepared baking dish.
5. Bake for 35-40 minutes or until golden brown.
6. Remove from oven and let cool slightly.
7. Top with whipped cream and scoop of vanilla ice cream.
Cooking Time: 35-40 minutes
Butter Pecan Loaf Cake with Citrus Glaze
Savor the sweet and nutty flavors of this delightful loaf cake, topped with a tangy citrus glaze.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup chopped pecans
– 1 tablespoon orange zest
– Citrus Glaze (recipe below)
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan and set aside.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together butter, eggs, and vanilla extract. Add the dry ingredients and stir until just combined.
4. Fold in chopped pecans and orange zest.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
Citrus Glaze:
1. In a small bowl, whisk together 1 cup powdered sugar, 2 tablespoons freshly squeezed orange juice, and 1 tablespoon honey.
2. Drizzle glaze over warm cake.
Cooking Time: 45-50 minutes
Butter Pecan Mug Cake with Walnut Topping
This moist and flavorful mug cake is elevated by the crunch of a walnut topping and the sweetness of buttery pecans.
Ingredients:
– 1 tablespoon all-purpose flour
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 tablespoon unsalted butter, melted
– 1 large egg
– 1 tablespoon milk
– 1 teaspoon vanilla extract
– 1/4 cup chopped pecans
– 1 walnut, chopped
Instructions:
1. In a microwave-safe mug, whisk together flour, baking powder, and salt.
2. Add melted butter, egg, milk, and vanilla extract; mix until smooth.
3. Fold in chopped pecans.
4. Cook on high for 1-2 minutes or until cake is cooked through.
5. While the cake cooks, toast the walnut by placing it in a small dry skillet over medium heat for about 30 seconds.
6. Remove the mug from the microwave and top with toasted walnut.
7. Serve immediately.
Cooking Time: 1-2 minutes
Butter Pecan Angel Food Cake with Caramel Sauce
This heavenly cake combines the lightness of angel food with the richness of butter and pecans, topped with a velvety caramel sauce. Perfect for special occasions or everyday indulgence.
Ingredients:
For the cake:
– 1 1/2 cups (190g) all-purpose flour, sifted
– 1 cup (200g) granulated sugar
– 1/2 cup (120g) unsalted butter, softened
– 3 large egg whites
– 1 teaspoon cream of tartar
– 1/2 teaspoon salt
– 1/4 cup (30g) chopped pecans
For the caramel sauce:
– 1 cup (200g) granulated sugar
– 1/2 cup (120ml) heavy cream
– 1 tablespoon unsalted butter
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C). Grease and flour a 9-inch (23cm) tube pan.
2. In a large bowl, whisk together flour, sugar, and salt.
3. Add softened butter and beat until smooth.
4. Beat in egg whites and cream of tartar until stiff peaks form.
5. Fold in chopped pecans.
6. Pour batter into prepared pan and bake for 40-45 minutes or until golden brown.
7. Allow cake to cool completely before slicing.
8. For the caramel sauce, combine sugar, heavy cream, butter, and vanilla extract in a medium saucepan. Cook over medium heat, stirring constantly, until sugar dissolves.
9. Increase heat to medium-high and cook for 5-7 minutes or until caramel turns golden brown.
10. Remove from heat and let cool slightly before serving.
Cooking Time: 40-45 minutes for cake, 5-7 minutes for caramel sauce
Butter Pecan Upside-Down Cake with Pineapple
A moist and flavorful cake filled with caramelized pineapple rings, crunchy pecans, and a hint of buttery goodness.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 4 large eggs
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup pineapple rings (fresh or canned)
– 1/2 cup chopped pecans
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish and line with parchment paper.
2. Arrange pineapple rings in the prepared baking dish, leaving a 1-inch border around the edges.
3. In a large bowl, whisk together flour, sugar, and baking powder. Add softened butter and mix until combined.
4. Beat in eggs one at a time, then stir in chopped pecans.
5. Pour batter over pineapple rings and smooth top.
6. Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
7. Remove from oven and let cool in pan for 10 minutes before flipping onto a wire rack to cool completely.
Cooking Time: 40-45 minutes
Butter Pecan Monkey Bread with Brown Sugar Glaze
Warm up to the ultimate comfort food – rich, buttery monkey bread infused with the perfect blend of pecans and sweet brown sugar glaze. This recipe is sure to become a family favorite.
Ingredients:
– 1 package (14.4 oz) refrigerated biscuits
– 2 tablespoons unsalted butter, melted
– 1/4 cup chopped pecans
– 1 tablespoon granulated sugar
– 1/4 teaspoon salt
– Brown Sugar Glaze (see below)
Instructions:
1. Preheat oven to 375°F.
2. In a small bowl, mix together melted butter, chopped pecans, sugar, and salt.
3. Unroll biscuits and separate into triangles.
4. Brush both sides of each triangle with the pecan butter mixture.
5. Place triangles in a greased 9×13-inch baking dish, overlapping slightly.
6. Bake for 35-40 minutes or until golden brown.
Brown Sugar Glaze:
– 1/2 cup brown sugar
– 2 tablespoons unsalted butter, melted
Combine brown sugar and melted butter in a small bowl. Brush over monkey bread during the last 5 minutes of baking.
Cooking Time: 35-40 minutes
Butter Pecan Cake Donuts with Cinnamon Sugar Coating
These scrumptious donuts combine the richness of butter and pecans with a sweet and crunchy cinnamon sugar coating. Perfect for a special treat or breakfast on-the-go.
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup granulated sugar
– 1/2 cup whole milk
– 2 teaspoons active dry yeast
– 1/4 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1 large egg
– 1/2 cup chopped pecans
– Cinnamon sugar coating (see below)
Instructions:
1. Preheat oil in a deep frying pan to 350°F.
2. In a large bowl, whisk together flour, sugar, and yeast.
3. Add milk, melted butter, and egg; mix until smooth.
4. Fold in chopped pecans.
5. Pipe dough into donut shapes using a piping bag or a spoon.
6. Fry donuts for 1-2 minutes on each side or until golden brown.
7. Remove from oil and let cool.
8. Mix cinnamon sugar coating (1/2 cup granulated sugar, 2 tablespoons ground cinnamon).
9. Toss cooled donuts in cinnamon sugar coating to coat.
Cooking Time: 2-3 minutes per batch
Summary
Get ready to indulge in a buttery and nutty paradise! This article features 18 mouthwatering Butter Pecan Cake Mix recipes that are easy to bake. From classic pound cakes and bundts, to creative coffee cakes and cheesecakes, there’s something for everyone. With a range of toppings, glazes, and frostings, you can customize each recipe to your taste. Whether you’re looking for a show-stopping dessert or a comforting snack, these Butter Pecan Cake Mix recipes are sure to satisfy your cravings.
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