35 Best Butternut Squash Recipes
When it comes to versatility in the kitchen, few ingredients rival the humble butternut squash. Available year-round, you don’t have to wait to make these delicious dishes – a blessing for those of us who crave roasted squash at least once a week! This incredibly versatile gourd is not only hearty and perfect for vegans but also surprisingly kid-friendly. So go ahead, give these butternut squash recipes a try, and let me know which one has become your new favorite!
Butternut Squash Soup
Butternut Squash and Chorizo Hash
Lifting the lid off a pan of Spanish-inspired goodness, one can’t help but be drawn in by the vibrant combination of spicy chorizo sausage, soft vegetables, and a runny fried egg perched on top. This mouth-watering meal is an exercise in balance, where every component works in harmony to create something truly greater than the sum of its parts. With its flavors shifting from dawn till dusk, this colorful hash is a true masterclass in culinary versatility – spicy, sweet, and crunchy all at once.
Roasted Butternut Squash
Kick-start your meal prep with this incredibly simple side dish recipe that requires just a few ingredients: butternut squash, olive oil, maple syrup, salt, fresh rosemary, and cinnamon. Simply toss the squash with these ingredients and roast it in the oven until golden brown, allowing you to enjoy a perfectly cooked side dish.
This versatile recipe pairs well with a variety of main courses, including tofu and fish, or can be incorporated into tacos filled with black beans for a satisfying vegetarian dinner.
Chai-Spiced Butternut Squash Muffins with Salted Honey Glaze
Keeping pumpkin bread enthusiasts on their toes, I’ve got a delightful treat to share – chai-spiced squash muffins! Not only do these sweet bites boast an irresistible fluffy texture and vibrant color, but the addition of salted honey glaze takes them to a whole new level. Whether you indulge in them as a morning pick-me-up or a mid-morning snack, be prepared for them to disappear quickly.
Butternut Squash & Mushroom Tart
Often, I find myself torn between sweet treats and savory delights. Fortunately, this butternut and mushroom recipe perfectly satisfies my cravings for something salty and rich. The combination of flavors and textures is truly delightful, with the golden brown pastry adding a wholesome touch that’s sure to please both vegetarians and non-vegetarians alike.
Vitamix Butternut Squash Soup
Zeroing in on simplicity, blender-based recipes have never been more appealing. To be honest, if you haven’t taken the plunge and invested in a high-quality blender like the Vitamix yet, consider this your gentle nudge! You’ll adore this uncomplicated yet mouthwateringly delicious blend of roasted squash, crisp apples, crunchy celery, juicy carrots, savory stock, and warm cinnamon.
Serving it with a drizzle of rich olive oil or pure maple syrup elevates its flavor profile to new heights, making it a true delight for the senses.
Roasted Butternut Squash Salad
Fresh from the kitchen, I’m excited to share with you one of my favorite loaded salads that’s perfect for any time of day. The combination of roasted squash and crispy bacon over a bed of mixed greens is both visually appealing and incredibly flavorful. This salad works beautifully as a simple side dish, but feel free to get creative and add some grilled pork or steak to turn it into a satisfying main course.
Hasselback Butternut Squash, Two Ways
Every now and then, a recipe comes along that makes me wonder why I’ve been missing out on its deliciousness. Hasselback squash halves are one such dish that has left me speechless – their taste is simply divine! While it’s difficult to decide which version of the recipe is better, the good news is that you’ll have two halves to experiment with, so feel free to try both and make your own decision.
If I had to choose just one, I’d probably go for the version topped with a drizzle of maple syrup and some crunchy chopped pecans, but ultimately, it’s up to personal preference.
Orange Shakshuka
Unwrapping the delightful flavors of Shakshuka, one of my ultimate comfort foods, I find myself indulging in its creamy, spicy goodness at every opportunity. The combination of eggs poached in a rich tomato sauce is nothing short of magical. Taking this classic dish to new heights, Eggs in Purgatory has been reinvented with an exciting twist. And what does it bring to the table? Flavors that burst and a satisfaction that’s hard to put into words!
While it can be enjoyed at any time of day, I highly recommend sharing it with friends because, trust me, this recipe is filling enough for a crowd. Go ahead and head over to the recipe page!
Butternut Baked Ziti
Zest up your baked ziti game with this surprising yet delightful twist: fire-roasted tomatoes paired with an abundance of cheese, all elevated by the addition of pureed butternut squash. This clever combination not only thickens the sauce to perfection but also cleverly sneaks in some extra veggies for a nutritious family dinner win.
Apple Cider Braised Pork Shoulder with Roasted Garlic Whipped Butternut Squash
As far as comfort food goes, it’s hard to beat the combination of tender, juicy pork shoulder and a generous serving of creamy whipped squash. The rich flavors and textures in this dish are sure to become a new favorite! To start, you’ll sear the pork shoulder to get that perfect caramelized crust on the outside, while locking in all the moisture and flavor on the inside. Then, it’s time for the apple cider bath – a key step in infusing maximum flavor into your pork.
Finally, serve it over a bed of soft, fluffy squash and prepare to indulge in a culinary masterpiece!
Curried Butternut Squash Soup
Zest up your mealtime routine with this curried squash soup recipe! It’s a creative twist on a classic veggie dish that adds depth and warmth to the flavors you know and love. The complex spice blend and moderate heat level make it an exciting departure from traditional squash soup, while still being approachable for those who prefer milder flavors. The coconut milk and vegetable broth help balance out the spiciness, ensuring a smooth and satisfying finish.
Butternut Squash Bruschetta with Sage and Pomegranate
Elevate your dinner parties with a squash recipe that’s truly exceptional! This dish stands out for its stunning presentation and depth of flavors, making it an instant showstopper at any gathering. Your guests will be blown away by the beauty and complexity of this recipe, while you’ll appreciate how effortlessly these elements come together to create a culinary masterpiece. Whether you’re a seasoned chef or a home cook, this recipe is sure to impress and leave everyone begging for more.
Go to Recipe
Grilled Chicken and Roasted Butternut Salad with Tahini Dressing
Taking your salads to the next level can be a challenge, especially when you’re looking for something more substantial than just greens. Typically, adding grilled meats is a great starting point, but what really elevates this dish is the combination of crispy baked butternut squash and creamy zesty lemon tahini dressing. The result is a salad that’s not only incredibly flavorful but also surprisingly filling – so much so that you’ll find yourself craving it every day of the week.
Butternut Squash Pasta with Chili Oil, Feta & Mint
Renowned for its bold flavors and textures, winter squash recipes have a way of captivating our senses. The taste in this recipe is nothing short of extraordinary, with each component working in harmony to create a truly unforgettable experience. Citrus, chili oil, salty feta, and fresh mint all come together in perfect balance, elevating the dish to new heights and making it the most impressive pasta creation I’ve ever had the pleasure of trying.
Shiitake Penne With Butternut Squash
Understanding the essence of comfort food is what this recipe embodies. It’s a dish that wraps your senses in its warm, inviting aroma, transporting you to a place of pure tranquility. A hearty combination of penne pasta, earthy mushrooms, and woody sage leaves, all smothered in rich creme fraiche, makes for a culinary experience that will leave you feeling hugged from the inside out. And seriously, it’s too delicious to miss.
Roasted Butternut and Tomato Soup
Pour yourself a warm and comforting bowl of goodness, as this tomato bisque recipe offers a similar thick and smooth texture to melt your heart. The added sweetness of our favorite orange vegetable brings out the flavors of the tomatoes in a delightful way, creating a luscious and savory taste experience. To take it to the next level, I highly recommend topping with a dollop of creamy Greek yogurt and serving it alongside a crunchy baguette for a satisfying crunch.
Butternut Squash and Kale Salad with Pomegranate, Toasted Almonds + Goat Cheese
Most notably, the title of this dish deserves another glance, as it hints at the explosive flavors waiting to be unleashed in every bite. Moreover, the inherent health benefits of this recipe are undeniable and a major draw for those seeking nutritious meals. The roasted vegetables, infused with the warm, earthy essence of turmeric, provide an ideal base for the vibrant and aromatic pomegranate, its sweetness cutting through the richness of the dish like a perfectly balanced harmony.
And, as crucial as it may seem obvious, the creamy goat cheese must not be overlooked – its subtlety elevates each component to new heights, creating a truly sublime culinary experience.
Butternut Risotto with Leeks and Spinach
Dining on a weeknight doesn’t have to be dull, thanks to dishes like this Instant Pot masterpiece. Between its rich, velvety wine reduction, perfectly cooked butternut squash, leek, and spinach risotto, this recipe is sure to elevate your ordinary evening meals.
Gnocchi with Butternut, Kale and Brown Butter Sauce
Yearning for something truly divine, you’ll love this heavenly dinner recipe that’s sure to become a favorite! This beautifully diverse dish features an array of flavors and textures, from crispy fried sage and tender kale, to delicate potato dumplings, making it a true culinary masterpiece. Whether you’re a vegetarian or just looking for a delicious meatless option, this dish has something for everyone, and its picture-perfect presentation is sure to impress even the most discerning diners.
If you’re searching for a beautiful, mouth-watering meal that’s sure to satisfy your taste buds, this one has to be on your list!
Roasted Brussels Sprouts and Cinnamon Butternut Squash with Pecans and Cranberries
Often, a side dish can enhance the flavor of the main course, but with this recipe, you won’t need anything extra. The combination of roasted Brussels sprouts and squash is a perfect harmony of flavors and textures that will leave you wanting more. Adding some crunch from pecans and sweetness from dried cranberries takes it to a whole new level, making every bite out of this world. Go to Recipe
Butternut Mac and Cheese
Zeroing in on comfort food classics, mac & cheese has become a staple in many households, but it’s often associated with being kid-friendly. However, this recipe proves that it can be enjoyed by people of all ages. One reason I appreciate this dish is its ability to sneak in nutritious ingredients while maintaining the indulgent factor we love about mac & cheese.
By incorporating pureed vegetables into the cheesy sauce, the colors and flavors blend seamlessly with the penne pasta, creating a harmonious balance that’s both satisfying and good for you. To check out the full recipe, click on the link below.
Roasted Butternut Squash Prosciutto Pizza with Caramelized Onions
Making a comeback in a big way, bougie pizza has proven itself to be more than just a fleeting trend. Its rich flavors and high-end ingredients have captured the hearts (and taste buds) of foodies everywhere. Take, for instance, this particular pie that’s fit for royalty – topped with sweet caramelized onions, fragrant herbs, and a generous helping of rustic prosciutto alongside an impressive trio of mozzarella, fontina, and blue cheese.
It’s a culinary experience unlike any other, one that’s sure to leave even the most discerning diners in awe.
Easy Butternut Squash Pancakes
Reward yourself with a stack of guilt-free pancakes by following this simple yet nutritious recipe! Rich in vital nutrients and free from gluten, these pancakes offer an excellent alternative for those with dietary restrictions. Plus, you can take it up a notch by adding a scoop of protein powder to create an ultra-healthy breakfast option.
Butternut Quesadillas with Chicken and Kale
Unlocking the true potential of the humble quesadilla is easier than you think. By adding a selection of premium ingredients, such as kale, roasted butternut squash, shredded chicken, and an assortment of artisanal cheeses like goat cheese and mozzarella, these savory pastries can be elevated to new heights.
Imagine taking a classic dish that’s often associated with simplicity and affordability and transforming it into something truly exceptional – the next time you consider making quesadillas, why not give them a gourmet twist?
Mashed Butternut Squash
Versatile vegetables have taken over the culinary world, and it’s time for another star to shine – mashed butternut squash! Whether you label them as smashed or squashed, these vibrant veggies are a perfect side dish that complements any dinner. To prepare this delightful accompaniment, simply bake halved squash until tender, then scoop out the rich, buttery goodness and gently smash it into submission.
For an extra creamy twist that’s vegan-friendly, consider substituting coconut cream for light cream, adding a touch of tropical flavor to your dish.
Roasted Butternut Squash Risotto
Essentially, making risotto has become a breeze for me since discovering this incredibly simple recipe online. The fact that the risotto and vegetables cook simultaneously is what I think makes this meal truly special – it’s an absolute game-changer! Who wouldn’t love a dish that comes together with such ease? Go to Recipe
Butternut Squash, Chickpea & Lentil Moroccan Stew
Looking at the trend of Meatless Mondays, it’s no wonder this Moroccan stew is a crowd-pleaser. Loaded with lentils, chickpeas, and tomatoes in a rich blend of spices, you’ll have difficulty stopping at just one serving. As an added bonus, the stew makes for a fantastic meal prep option, allowing you to enjoy a flavorful and nutritious meal throughout the week.
Butternut Pasta Carbonara
Writing a traditional carbonara can be intimidating, especially when it comes to achieving the right balance of flavors and textures without sacrificing ease of preparation. Fortunately, this recipe offers a solution by incorporating a rich and savory sauce that adds depth and complexity, while also providing a boost of nutrients from the added vegetables.
What’s more, the combination of crispy bacon, noodles, and creamy sauce is sure to please even the pickiest of eaters, all without the need for scrambling eggs!
Butternut Squash Chipotle Chili with Avocado
Savoring a warm bowl of squash chili can be a revelation if you’re new to this delightful dish. Adding buttery chunks of squash to your chili is not only an easy way to boost its nutritional value but also creates a filling and wholesome meal that requires minimal extra effort. The creamy avocado and crunchy tortilla strips expertly balance out the heat, making each bite a perfect harmony of flavors.
Stuffed Butternut Squash with Curried Couscous Salad
Keeping in mind the perfect blend of flavors and textures, this curried couscous salad is truly a showstopper. The combination of roasted and sugared squash with the creamy honey curry dressing is nothing short of magic. But that’s not all – the addition of sweet cranberries, crunchy pecans, and fresh scallions takes it to a whole new level. It’s no wonder you’ll be hooked from the very first bite!
Creamy Butternut Squash Butter Chicken
Craving a mouthwatering, rich, and indulgently delicious dinner? Why not try whipping up a scrumptious butternut butter chicken dish? This decadent recipe is overflowing with goodness, making it the perfect treat for any special occasion. To make things even easier, you can use pre-cut butternut or frozen cubes, which will save you time in the kitchen. Serve your finished dish with a side of fluffy rice, cauliflower rice, and warm naan for a truly indulgent experience.
Butternut Squash Bread
Highlight the uniqueness of your next brunch with this delicious butternut bread recipe, which offers a twist on traditional pumpkin bread by incorporating warm spices and a hint of citrus from orange juice. The result is a soft and moist loaf that’s perfect for serving in its plain form or topped with additional ingredients like chocolate chips, chopped nuts, or a sweet glaze.
35 Easy Butternut Squash Recipes
Rounding out the top 5 is a dish that’s sure to satisfy your cravings – a perfect blend of flavors and textures that will leave you wanting more. Hearty butternut squash risotto and sweet pancakes are just two examples of the mouth-watering recipes included, each one showcasing the versatility of this delicious ingredient in new and exciting ways.
Instructions
Just as you’re about to start cooking, make sure you’ve selected the perfect recipe for the occasion. This can be any dish that suits your taste and dietary needs, whether it’s a comforting meal, a healthy snack, or even a special dessert. Once you have your recipe in hand, take some time to gather all the necessary ingredients, ensuring they’re fresh and of good quality.
