Indulge in the rich, buttery goodness of butterscotch with these 18 irresistible dessert recipes. From classic puddings and blondies to cheesecakes, crisps, and bars, we’ve got a sweet treat that’s sure to satisfy your cravings. Butterscotch is a flavor that evokes memories of childhood nostalgia – think caramel apples at the county fair or a warm, gooey cookie fresh from the oven.
In this article, we’ll take you on a journey through the world of butterscotch desserts, showcasing unique and delicious recipes that are sure to impress. Whether you’re a fan of classic combinations or looking to try something new, there’s something for everyone in this collection. So grab your mixing bowl and your sweet tooth, and let’s dive into the world of decadent butterscotch delights!
Classic Butterscotch Pudding
Classic Butterscotch Pudding Recipe
A rich and creamy dessert that’s perfect for any occasion, this classic butterscotch pudding recipe is a timeless favorite. With its smooth texture and sweet, caramel-like flavor, it’s sure to please even the most discerning palates.
Ingredients:
– 2 cups whole milk
– 1/2 cup heavy cream
– 1/4 cup sugar
– 3 tablespoons cornstarch
– 1/4 teaspoon salt
– 1/2 teaspoon unsalted butter, melted
– 1 teaspoon pure vanilla extract
Instructions:
1. In a medium saucepan, whisk together milk, heavy cream, sugar, and cornstarch.
2. Cook over medium heat, whisking constantly, until the mixture comes to a boil.
3. Reduce heat to low and simmer for 5 minutes, or until the pudding thickens.
4. Remove from heat and stir in melted butter, vanilla extract, and salt.
5. Pour into individual serving cups or a large serving dish.
6. Refrigerate until chilled, at least 2 hours.
Cooking Time: 10-15 minutes
Butterscotch Blondies with Sea Salt
These chewy blondies are infused with the rich flavor of butterscotch and finished with a sprinkle of flaky sea salt, creating a delightful balance of sweet and savory. Perfect for a snack or dessert, these blondies are sure to please.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup unsalted butter, softened
– 3/4 cup brown sugar
– 1/2 cup granulated sugar
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup butterscotch chips
– 1 tablespoon sea salt
– Optional: chopped nuts or chocolate chips for added texture
Instructions:
1. Preheat oven to 350°F (175°C). Line an 8-inch square baking pan with parchment paper.
2. In a medium bowl, whisk together flour and baking powder. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Add butterscotch chips and mix until combined.
4. Gradually add the flour mixture and mix until just combined.
5. Pour batter into prepared pan and smooth top.
6. Sprinkle sea salt over the top.
7. Bake for 25-30 minutes or until lightly golden.
Cooking Time: 25-30 minutes
Butterscotch Cheesecake Bars
These rich and creamy bars combine the classic flavors of butterscotch and cheesecake for a truly indulgent treat. Perfect for satisfying your sweet tooth or impressing guests at your next gathering.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup butterscotch chips
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking dish with parchment paper.
2. Mix crumbs, sugar, and melted butter in a bowl until combined. Press into prepared dish.
3. Beat cream cheese and granulated sugar until smooth. Add eggs one at a time, followed by vanilla extract.
4. Melt butterscotch chips in microwave or on stovetop. Pour over cheesecake mixture.
5. Bake for 35-40 minutes or until edges are set and center is slightly jiggly.
Cooking Time: 35-40 minutes
Butterscotch Apple Crisp
This comforting dessert combines tender apples, sweet butterscotch sauce, and a crunchy oat topping for the perfect autumn treat. Serve warm with vanilla ice cream or whipped cream for an added indulgence.
Ingredients:
– 6-8 medium-sized apples, peeled and sliced
– 1/2 cup granulated sugar
– 2 tablespoons all-purpose flour
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/2 cup unsalted butter, melted
– 1/2 cup butterscotch sauce (homemade or store-bought)
– 1 cup rolled oats
– 1/2 cup brown sugar
– 1/2 teaspoon baking powder
– Pinch of salt
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large mixing bowl, combine sliced apples, granulated sugar, flour, cinnamon, and nutmeg. Mix until coated.
3. Transfer apple mixture to a 9×9-inch baking dish.
4. Drizzle melted butter and butterscotch sauce over the apples.
5. In a separate bowl, mix together rolled oats, brown sugar, baking powder, and salt. Add remaining butter and mix until crumbly.
6. Top apple mixture with oat topping, spreading evenly.
7. Bake for 35-40 minutes or until crust is golden brown and apples are tender.
Cooking Time: 35-40 minutes
Butterscotch Bread Pudding
Satisfy your sweet tooth with this comforting dessert featuring a rich butterscotch flavor profile and the warmth of freshly baked bread. Perfect for a cozy night in or a special occasion.
Ingredients:
– 4 cups stale bread, cut into 1-inch cubes
– 1/2 cup unsalted butter, melted
– 1/2 cup brown sugar
– 1/4 cup light corn syrup
– 1 teaspoon pure vanilla extract
– 1/2 teaspoon salt
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon baking powder
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. In a large mixing bowl, whisk together melted butter, brown sugar, corn syrup, vanilla extract, salt, nutmeg, and baking powder.
3. Add bread cubes and toss until evenly coated with the butterscotch mixture.
4. Pour mixture into prepared baking dish and smooth top.
5. Bake for 35-40 minutes or until golden brown and set.
Cooking Time: 35-40 minutes
Butterscotch Chocolate Chip Cookies
These classic cookies combine the warmth of butterscotch with the richness of chocolate, making them a perfect treat for any occasion. With their soft center and crispy edges, they’re sure to be a hit!
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1 cup brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup semisweet chocolate chips
– 1/2 cup butterscotch chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt in a medium bowl. Set aside.
3. In a large bowl, cream together butter and sugars until light and fluffy.
4. Beat in eggs and vanilla extract until well combined.
5. Gradually mix in the dry ingredients and chocolate chips until just combined.
6. Stir in butterscotch chips.
7. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
8. Bake for 10-12 minutes or until edges are lightly golden.
Cooking Time: 10-12 minutes
Butterscotch Pecan Pie
This classic Southern pie gets a boost from the addition of butterscotch flavor, making it an irresistible treat for any occasion.
Ingredients:
– 1 cup pecans
– 1/2 cup light corn syrup
– 1/4 cup granulated sugar
– 1/4 cup packed brown sugar
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1 cup butterscotch chips (such as Heath)
Instructions:
1. Preheat oven to 350°F.
2. In a bowl, whisk together sugar, brown sugar, and melted butter until well combined.
3. Beat in eggs and vanilla extract.
4. Stir in pecans and salt.
5. Pour mixture into a pre-baked pie crust (homemade or store-bought).
6. Bake for 45-50 minutes or until filling is set and golden brown.
7. Remove from oven and sprinkle with butterscotch chips.
Cooking Time: 45-50 minutes
Butterscotch Banana Foster
Elevate your breakfast or brunch game with this decadent and indulgent dessert-inspired treat! This Butterscotch Banana Foster recipe combines the sweetness of caramelized bananas, butterscotch sauce, and crispy waffles for a truly show-stopping experience.
Ingredients:
– 2 ripe bananas
– 1/4 cup unsalted butter
– 2 tablespoons brown sugar
– 1 tablespoon butterscotch syrup
– 1 waffle (homemade or store-bought)
– Whipped cream and chopped nuts for topping (optional)
Instructions:
1. Preheat your waffle iron according to the manufacturer’s instructions.
2. Slice the bananas into 1-inch pieces and place in a non-stick skillet over medium heat.
3. Add butter, brown sugar, and butterscotch syrup to the skillet. Cook for 5-7 minutes or until the bananas are caramelized and the mixture is bubbly.
4. Place the waffle on top of the banana mixture.
5. Serve immediately, topped with whipped cream and chopped nuts if desired.
Cooking Time: 15-20 minutes
Butterscotch Caramel Flan
This Butterscotch Caramel Flan recipe combines the smoothness of flan with the deep flavors of caramel and butterscotch. Perfect for a special occasion or a sweet treat any time.
Ingredients:
– 1 1/2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 1 teaspoon vanilla extract
– 1/2 cup butterscotch sauce (homemade or store-bought)
– 1/2 cup caramel sauce (homemade or store-bought)
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, whisk together cream, milk, sugar, and melted butter until well combined.
3. Add vanilla extract and whisk until smooth.
4. Pour mixture into 6 (1/2 cup) ramekins or small baking dishes.
5. Drizzle butterscotch sauce over the top of each flan.
6. Place ramekins in a large baking dish and add hot water to come halfway up the sides.
7. Bake for 40-45 minutes, or until edges are set and centers are slightly jiggly.
8. Remove from oven and let cool to room temperature.
9. Cover and refrigerate for at least 4 hours or overnight.
Cooking Time: 40-45 minutes
Butterscotch Toffee Trifle
Butterscotch Toffee Trifle Recipe
This decadent dessert combines the richness of butterscotch with the crunch of toffee and the fluffiness of whipped cream, all layered together for a show-stopping trifle.
Ingredients:
– 1 cup heavy whipping cream
– 2 tablespoons unsalted butter, softened
– 2 cups milk chocolate chips
– 1 cup caramel sauce (homemade or store-bought)
– 1 cup crushed toffee bits
– 1 cup butterscotch pudding mix
– 1 cup cold water
Instructions:
1. In a large bowl, whip the heavy whipping cream until stiff peaks form.
2. Melt the chocolate chips in a double boiler or microwave-safe bowl.
3. In a separate bowl, combine the caramel sauce and crushed toffee bits.
4. Prepare the butterscotch pudding mix according to package instructions.
5. Layer the whipped cream, melted chocolate, caramel-toffee mixture, and butterscotch pudding in a large serving dish or individual glasses.
6. Refrigerate for at least 3 hours or overnight before serving.
Cooking Time: None (assembly only)
Butterscotch Rice Krispie Treats
Sweet Treat Alert!
Butterscotch Rice Krispie Treats Recipe
Ingredients:
– 3 cups Rice Krispies cereal
– 12 tablespoons (1 1/2 sticks) unsalted butter, plus more for greasing
– 24-30 butterscotch chips
– 1 teaspoon vanilla extract
– Pinch of salt
– Optional: chopped nuts or sprinkles for garnish
Step-by-Step Instructions:
1. Preheat your oven to 350°F (175°C). Grease an 8-inch square baking dish with butter.
2. Melt the butter and butterscotch chips in a medium saucepan over low heat, stirring occasionally.
3. Remove from heat and stir in vanilla extract and salt until combined.
4. Add Rice Krispies cereal to the saucepan and stir until well coated.
5. Press the mixture into the prepared baking dish.
6. Let cool for 30 minutes before cutting into squares.
Cooking Time: 30 minutes
Butterscotch Pumpkin Spice Cake
Experience the warmth of the season with this moist and aromatic cake, infused with the comforting flavors of butterscotch and pumpkin spice. This perfect blend of autumnal delights is sure to become a new favorite.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 1/2 cup canned pumpkin puree
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 1/4 cup butterscotch syrup
– 2 large eggs, at room temperature
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 350°F (175°C). Grease two 9-inch (23cm) round cake pans.
2. Whisk together flour, sugar, baking powder, salt, cinnamon, nutmeg, and ginger.
3. In a separate bowl, whisk together pumpkin puree, butterscotch syrup, and eggs.
4. Add the wet ingredients to the dry ingredients and mix until just combined.
5. Divide batter evenly between prepared pans and smooth tops.
6. Bake for 30-35 minutes or until a toothpick inserted comes out clean.
7. Let cool in pans for 10 minutes before transferring to wire racks to cool completely.
Cooking Time: 30-35 minutes
Butterscotch Mousse Parfait
Elevate your dessert game with this creamy and dreamy butterscotch mousse parfait, featuring layers of velvety mousse, crunchy cookies, and fresh fruit.
Ingredients:
– 1 cup heavy cream
– 2 tablespoons unsalted butter
– 2 cups powdered sugar
– 2 teaspoons vanilla extract
– 1/4 teaspoon salt
– 1/2 cup butterscotch chips
– 12-16 wafers (e.g., Nilla or ladyfingers)
– Fresh fruit of your choice (e.g., strawberries, blueberries, raspberries)
Instructions:
1. In a medium bowl, whip heavy cream until stiff peaks form.
2. In a separate bowl, melt butter and butterscotch chips in the microwave or over low heat.
3. In another bowl, whisk together powdered sugar, vanilla extract, and salt.
4. Fold melted butterscotch mixture into whipped cream until combined.
5. Dip wafers in milk or water to soften, then cut into desired sizes for layers.
6. Assemble parfait by layering mousse, cookies, and fresh fruit.
7. Refrigerate for at least 30 minutes before serving.
Cook Time: None! This dessert is ready in no time.
Butterscotch Cinnamon Rolls
Sweet and spicy, these Butterscotch Cinnamon Rolls are a perfect treat for any time of day.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon active dry yeast
– 1/2 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1 large egg
– 1/2 cup butterscotch syrup
– 1 teaspoon ground cinnamon
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, combine flour, sugar, yeast, and salt.
3. Add melted butter, egg, and butterscotch syrup. Mix until a shaggy dough forms.
4. Knead the dough on a floured surface for 5-7 minutes, until smooth and elastic.
5. Roll out the dough to about 1/4 inch thickness. Spread with cinnamon sugar mixture (see note).
6. Roll up tightly and cut into 12 equal pieces. Place on prepared baking sheet, leaving space between each roll.
7. Bake for 18-20 minutes or until golden brown.
Note: Mix together 2 tablespoons granulated sugar and 1/4 teaspoon ground cinnamon in a small bowl.
Butterscotch Ice Cream Sundae
Butterscotch Ice Cream Sundae Recipe
Treat your taste buds to a sweet and creamy sundae featuring rich butterscotch ice cream, crunchy wafers, and a drizzle of caramel sauce.
Ingredients:
– 1.5 quarts butterscotch ice cream
– 12-16 butterscotch sandwich cookies (wafers)
– 1/4 cup caramel sauce
– Whipped cream and chopped nuts for topping (optional)
Instructions:
1. Scoop the butterscotch ice cream into a sundae dish or glass.
2. Place 2-3 wafers on top of the ice cream, depending on desired crunch level.
3. Drizzle the caramel sauce over the wafers.
4. Top with whipped cream and chopped nuts, if desired.
5. Serve immediately and enjoy!
Cooking Time: None! This sundae is ready in just a few minutes.
Butterscotch Coconut Macaroons
These chewy macaroons are a delightful twist on the classic coconut treat, thanks to the addition of rich butterscotch flavor. Perfect for a sweet snack or dessert.
Ingredients:
– 1 1/2 cups unsweetened shredded coconut
– 1/4 cup granulated sugar
– 1/4 cup confectioners’ sugar
– 1/2 teaspoon salt
– 1/2 teaspoon vanilla extract
– 3 large egg whites
– 1 tablespoon butterscotch syrup (or substitute with caramel or dulce de leche)
Instructions:
1. Preheat oven to 325°F (165°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together coconut, granulated sugar, confectioners’ sugar, and salt.
3. In a separate bowl, whip egg whites until stiff peaks form.
4. Fold egg whites into the coconut mixture until well combined.
5. Stir in vanilla extract and butterscotch syrup.
6. Drop rounded tablespoonfuls of the mixture onto the prepared baking sheet, about 1 inch apart.
7. Bake for 18-20 minutes or until lightly golden brown.
8. Allow to cool completely before serving.
Cooking Time: 18-20 minutes
Butterscotch Stuffed French Toast
A sweet twist on classic French toast, this recipe fills the bread with a rich butterscotch filling for a decadent breakfast or brunch treat.
Ingredients:
– 4 slices of bread (preferably challah or brioche)
– 1/2 cup heavy cream
– 2 tablespoons unsalted butter, softened
– 2 tablespoons brown sugar
– 1 teaspoon vanilla extract
– Pinch of salt
– Confectioners’ sugar, for dusting
Instructions:
1. In a small bowl, whisk together heavy cream, butter, brown sugar, vanilla extract, and salt until smooth.
2. Lay bread slices flat and cut a horizontal slit in each slice to create a pocket.
3. Spoon the butterscotch filling into the pockets of each bread slice.
4. Dip the stuffed bread slices in a mixture of eggs and milk, then cook in a skillet over medium heat until golden brown.
5. Dust with confectioners’ sugar and serve warm.
Cooking Time: 8-10 minutes per side
Butterscotch Molten Lava Cake
Satisfy your sweet tooth with this indulgent treat that oozes with warm butterscotch sauce. These individual cakes are perfect for a special occasion or a cozy night in.
Ingredients:
– 2 large eggs
– 1/2 cup (100g) unsalted butter, at room temperature
– 1/4 cup (50g) granulated sugar
– 1/4 cup (60g) all-purpose flour
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1 tablespoon butterscotch syrup
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a medium bowl, whisk together eggs and sugar.
3. Add flour, baking powder, and salt; whisk until smooth.
4. Melt butter in the microwave or on the stovetop; stir in butterscotch syrup and vanilla extract.
5. Pour wet ingredients into dry ingredients; whisk until combined.
6. Divide batter among 4 (1/2 cup) ramekins or small cups.
7. Bake for 12-15 minutes, or until edges are set and centers are still slightly jiggly.
8. Remove from oven; let cool in ramekins for 1 minute.
9. Invert onto plates; serve immediately.
Cooking Time: 12-15 minutes
Summary
Indulge in the rich, buttery flavor of butterscotch with these 18 decadent dessert recipes. From classic pudding and blondies to cheesecake bars and pecan pie, there’s something for every sweet tooth. Get creative with banana foster, caramel flan, or stuffed French toast. Treat yourself to a show-stopping toffee trifle or molten lava cake. And don’t forget the comforting butterscotch bread pudding and apple crisp. Whether you’re a fan of classic combinations or adventurous twists, these irresistible recipes are sure to satisfy your cravings.
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