When it comes to incorporating more veggies into our diets, few options are as versatile and delicious as cabbage. This humble green may not get the same attention as some other leafy greens, but trust us, it’s time to give it its due. In this article, we’ll be exploring 18 flavorful Chinese-inspired cabbage recipes that showcase just how incredible this veggie can be.
From hearty stews and braises to quick stir-fries and salads, these dishes will inspire you to get creative in the kitchen and try new things. Whether you’re a seasoned cook or just starting out, there’s something for everyone here. So let’s dive into the wonderful world of Chinese cabbage recipes and see what deliciousness awaits!
Stir-fried Chinese Cabbage with Garlic
This simple and flavorful stir-fry recipe brings out the best of Chinese cabbage, paired with aromatic garlic. Perfect as a side dish or added to your favorite stir-fry recipes.
Ingredients:
– 1 medium head Chinese cabbage, thinly sliced
– 3 cloves garlic, minced
– 2 tablespoons vegetable oil
– Salt and pepper to taste
– Optional: 1 tablespoon soy sauce (for added flavor)
Instructions:
1. Heat the oil in a wok or large skillet over medium-high heat.
2. Add the garlic and stir-fry for 30 seconds until fragrant.
3. Add the Chinese cabbage and stir-fry for 4-5 minutes, until it starts to soften.
4. Continue cooking and stirring for another 2-3 minutes, until the cabbage is tender-crisp.
5. Season with salt, pepper, and soy sauce (if using).
6. Serve hot and enjoy!
Cooking Time: 8-10 minutes
Sichuan Spicy Cabbage Stir-fry
A flavorful and spicy stir-fry that combines the crunch of cabbage with the bold flavors of Sichuan pepper and chili oil. This recipe is a great way to add some excitement to your meal routine.
Ingredients:
– 1 medium-sized head of cabbage, chopped
– 2 tablespoons of vegetable oil
– 1 small onion, thinly sliced
– 2 cloves of garlic, minced
– 1 tablespoon of Sichuan peppercorns, toasted and ground
– 1/4 teaspoon of red pepper flakes
– Salt to taste
– Optional: soy sauce, vinegar, or chili flakes for added depth
Instructions:
1. Heat the oil in a wok or large skillet over medium-high heat.
2. Add the onion and garlic and stir-fry until they start to soften (about 2 minutes).
3. Add the chopped cabbage and stir-fry for 4-5 minutes, or until it starts to wilt.
4. Add the toasted Sichuan peppercorns, red pepper flakes, and salt. Stir-fry for an additional minute.
5. Taste and adjust seasoning as needed.
Cooking Time: 10-12 minutes
Steamed Cabbage with Fermented Tofu
This simple and flavorful recipe combines the natural sweetness of steamed cabbage with the tangy, savory taste of fermented tofu. A great vegan option for a healthy and delicious side dish.
Ingredients:
– 1 head of cabbage, cored and cut into wedges
– 1/2 cup fermented tofu (doubanjiang), crumbled
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon rice vinegar
– 1 teaspoon sesame oil
– Salt to taste
Instructions:
1. In a large steamer basket, place the cabbage wedges.
2. Steam the cabbage over boiling water for 8-10 minutes, or until tender and slightly caramelized.
3. In a small bowl, whisk together soy sauce, rice vinegar, sesame oil, and minced garlic.
4. Remove the cabbage from the steamer and drizzle with the dressing.
5. Sprinkle crumbled fermented tofu over the top of the cabbage and season with salt to taste.
Cooking Time: 10-12 minutes
Chinese Cabbage and Pork Dumplings
These savory dumplings are a staple of Chinese cuisine, filled with a delicious combination of pork, cabbage, and aromatics. This recipe is easy to make and perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 1 package round wonton wrappers (about 20-24 wrappers)
– 1/2 pound ground pork
– 1/2 cup finely chopped Chinese cabbage (Napa cabbage)
– 1/4 cup chopped scallions
– 2 cloves garlic, minced
– 2 tablespoons soy sauce
– 2 tablespoons sesame oil
– Salt and pepper to taste
Instructions:
1. In a large mixing bowl, combine ground pork, chopped cabbage, scallions, garlic, soy sauce, and sesame oil. Mix well until all ingredients are evenly distributed.
2. Lay a wonton wrapper on a clean surface. Place a tablespoon of the pork mixture in the center of the wrapper.
3. Fold the wrapper into a triangle by bringing the two opposite corners together to form a point. Press the edges together to seal the dumpling.
4. Heat 1 tablespoon of sesame oil in a large skillet or wok over medium-high heat. Add the dumplings and cook for about 2 minutes on each side, until they are golden brown and crispy.
5. Serve hot with your favorite dipping sauce.
Cooking Time: About 15-20 minutes
Braised Cabbage with Dried Shrimp
This recipe combines the natural sweetness of cabbage with the savory flavor of dried shrimp, creating a hearty and comforting side dish perfect for any occasion. With just a few simple ingredients and some gentle cooking, you’ll be rewarded with a tender and flavorful braise that’s sure to please.
Ingredients:
– 1 large head of cabbage, chopped
– 2 tablespoons vegetable oil
– 1 onion, thinly sliced
– 1 teaspoon dried shrimp (rehydrated in water or broth)
– 1 clove garlic, minced
– Salt and pepper, to taste
– 1/4 cup chicken broth
Instructions:
1. Heat the oil in a large skillet over medium heat.
2. Add the onion and cook until softened, about 5 minutes.
3. Add the cabbage, dried shrimp, garlic, salt, and pepper. Stir to combine.
4. Pour in the broth and bring to a simmer.
5. Reduce heat to low and braise for 20-25 minutes or until the cabbage is tender.
Cooking Time: 20-25 minutes
Cantonese Wonton Soup with Cabbage
Savor the comfort of a traditional Cantonese soup with tender wontons and crunchy cabbage. This classic recipe is a staple of Chinese cuisine, perfect for a cozy night in.
Ingredients:
– 1 package round wonton wrappers (about 20-24 wrappers)
– 1/2 cup ground pork
– 1/4 cup chopped scallions (green onions)
– 2 cloves garlic, minced
– 2 cups chicken broth
– 1 tablespoon soy sauce
– 1 teaspoon sesame oil
– Salt and pepper to taste
– 1 head of cabbage, thinly sliced
– 2 green onions, thinly sliced for garnish
Instructions:
1. In a large mixing bowl, combine ground pork, chopped scallions, and minced garlic.
2. Lay a wonton wrapper on a clean surface. Place a small spoonful of the pork mixture in the center.
3. Dip your finger in water and run it along the edges of the wrapper.
4. Fold the wrapper into a triangle by bringing the two opposite corners together to form a point. Press the edges together to seal the wonton.
5. Repeat with remaining wrappers and filling.
6. In a large pot, combine chicken broth, soy sauce, and sesame oil. Bring to a boil.
7. Add wontons to the pot and cook for 5-7 minutes or until they float to the surface.
8. Add sliced cabbage to the pot and cook for an additional 2-3 minutes or until tender.
9. Season with salt and pepper to taste. Garnish with thinly sliced green onions.
Cooking Time: 15-20 minutes
Shanghai-style Cabbage and Mushroom Stir-fry
Experience the bold flavors of Shanghai with this quick and delicious stir-fry that combines crisp cabbage, earthy mushrooms, and savory sauce.
Ingredients:
– 1 head of Chinese cabbage (napa or bok choy), thinly sliced
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon rice vinegar
– 1 teaspoon sesame oil
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Heat oil in a wok or large skillet over medium-high heat.
2. Add mushrooms and cook until tender, about 3-4 minutes.
3. Add garlic and stir-fry for 30 seconds.
4. Add cabbage and stir-fry for 2-3 minutes, or until slightly wilted.
5. In a small bowl, whisk together soy sauce, rice vinegar, and sesame oil. Pour over the cabbage mixture and stir-fry for an additional minute.
6. Season with salt and pepper to taste. Garnish with chopped scallions if desired.
Cooking Time: 15-20 minutes
Hot and Sour Cabbage Salad
A refreshing and tangy twist on traditional coleslaw, this Hot and Sour Cabbage Salad combines the crunch of cabbage with the pungency of vinegar and spices.
Ingredients:
– 1 medium head of cabbage, thinly sliced
– 2 tablespoons apple cider vinegar
– 1 tablespoon soy sauce
– 1 tablespoon honey
– 1 teaspoon grated ginger
– 1/4 teaspoon red pepper flakes (optional)
– Salt and pepper to taste
– 1/4 cup chopped scallions (green onions) for garnish
Instructions:
1. In a large bowl, combine cabbage, vinegar, soy sauce, honey, ginger, and red pepper flakes (if using). Toss until the cabbage is evenly coated.
2. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow flavors to meld.
3. Just before serving, season with salt and pepper to taste.
4. Garnish with chopped scallions and serve chilled.
Cooking Time: 30 minutes
Napa Cabbage Hot Pot
Napa Cabbage Hot Pot Recipe
Hot pot is a popular Chinese comfort food that’s perfect for a chilly evening. This Napa cabbage hot pot recipe is a twist on the classic, featuring tender pork and crunchy vegetables in a savory broth.
Ingredients:
– 1 medium-sized napa cabbage, cut into wedges
– 1 pound pork shoulder or ribs, sliced into thin strips
– 2 tablespoons vegetable oil
– 4 cloves garlic, minced
– 1 small onion, thinly sliced
– 2 cups chicken broth
– 1 cup water
– 1 teaspoon soy sauce
– 1 teaspoon oyster sauce (optional)
– Salt and pepper to taste
– Scallions, chopped (for garnish)
Instructions:
1. Heat oil in a large pot or wok over medium-high heat.
2. Add garlic, onion, and pork; cook until the meat is browned.
3. Add chicken broth, water, soy sauce, and oyster sauce (if using); bring to a boil.
4. Reduce heat to low; add napa cabbage wedges; simmer for 20-25 minutes or until the cabbage is tender.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with chopped scallions.
Cooking Time: 30-40 minutes
Chinese Cabbage and Chicken Congee
Congee, a traditional Chinese rice porridge, is often served as a comforting and nourishing meal. This recipe combines the creamy goodness of congee with the savory flavors of chicken and Chinese cabbage.
Ingredients:
– 2 cups cooked rice
– 1 cup chicken broth
– 1/2 cup diced cooked chicken
– 1 medium-sized Chinese cabbage, chopped
– 1 tablespoon vegetable oil
– 2 cloves garlic, minced
– 1 teaspoon grated ginger
– Salt and pepper to taste
Instructions:
1. In a large pot, heat the vegetable oil over medium heat.
2. Add the minced garlic and grated ginger; sauté until fragrant (about 1 minute).
3. Add the chopped Chinese cabbage and cook until it’s tender and slightly caramelized (about 5 minutes).
4. Pour in the chicken broth and bring to a simmer.
5. Gradually add the cooked rice, stirring constantly to prevent lumps.
6. Add the diced cooked chicken; season with salt and pepper to taste.
7. Simmer for 10-15 minutes or until the congee has thickened slightly.
Cooking Time: 20-25 minutes
Cabbage and Tofu Stir-fry with Oyster Sauce
A classic Chinese-inspired stir-fry that combines the crunch of cabbage, the tenderness of tofu, and the savory flavor of oyster sauce. This quick and easy recipe is perfect for a weeknight dinner or as a side dish.
Ingredients:
– 1 head of cabbage, thinly sliced
– 1 block of firm tofu, cut into small cubes
– 2 tablespoons of vegetable oil
– 2 cloves of garlic, minced
– 1 tablespoon of oyster sauce
– Salt and pepper to taste
– Optional: soy sauce, chili flakes, or sesame seeds for added flavor
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the tofu and cook until golden brown, about 3-4 minutes. Remove from the pan and set aside.
3. Add the garlic and stir-fry for 1 minute.
4. Add the cabbage and cook until slightly wilted, about 2-3 minutes.
5. Return the tofu to the pan and add oyster sauce. Stir-fry everything together for an additional 1-2 minutes.
6. Season with salt and pepper to taste. Serve hot.
Cooking Time: 10-12 minutes
Pickled Chinese Cabbage with Chili
Add a tangy and spicy twist to your Asian-inspired dishes with this simple recipe for pickled Chinese cabbage with chili.
Ingredients:
– 1 head of napa cabbage, thinly sliced
– 1/2 cup (125ml) white vinegar
– 1/4 cup (60ml) water
– 2 tablespoons sugar
– 1 tablespoon salt
– 1-2 teaspoons Szechuan peppercorns, toasted and ground
– 1-2 dried red chilies, crushed or 1-2 teaspoon chili flakes
– 1/4 cup (15g) thinly sliced scallions, for garnish
Instructions:
1. In a large bowl, combine cabbage, vinegar, water, sugar, salt, Szechuan peppercorns, and crushed red chilies.
2. Let it sit at room temperature for 24 hours to allow the flavors to meld.
3. After 24 hours, refrigerate the pickled cabbage for at least 4 hours or overnight before serving.
4. Garnish with thinly sliced scallions before serving.
Cooking Time: 24 hours (including resting time)
Northern-style Cabbage and Lamb Stew
A traditional dish from the North of England, this stew is a comforting blend of tender lamb, sweet cabbage, and aromatic spices. Perfect for a chilly evening or as a satisfying meal to warm up with.
Ingredients:
– 1 pound lamb shoulder or neck fillet, cut into 2-inch pieces
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 1 large head of cabbage, shredded
– 1 cup lamb broth or beef broth
– 1/4 cup brown ale (optional)
– 2 teaspoons dried thyme
– Salt and pepper to taste
Instructions:
1. In a large pot or Dutch oven, brown the lamb over medium-high heat for 5-7 minutes.
2. Add onion, garlic, and cabbage; cook until the vegetables are tender, about 10 minutes.
3. Pour in broth, ale (if using), and thyme. Season with salt and pepper to taste.
4. Simmer stew over low heat for 1 1/2 hours or until the lamb is tender.
Cooking Time: 1 hour 45 minutes
Cabbage and Egg Pancakes
Start your day with a flavorful and nutritious twist on traditional pancakes by incorporating shredded cabbage and eggs into the mix. These crispy and delicate cakes are perfect for breakfast, brunch, or even as a snack.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 1/4 teaspoon salt
– 1/2 cup grated cabbage (green or red)
– 2 large eggs
– 1/4 cup milk
– 2 tablespoons butter, melted
Instructions:
1. In a bowl, whisk together flour, sugar, and salt.
2. Add the grated cabbage, eggs, milk, and melted butter to the dry ingredients. Mix until well combined.
3. Heat a non-stick skillet or griddle over medium heat. Drop tablespoon-sized portions of the mixture onto the skillet.
4. Cook for 2-3 minutes on each side, or until golden brown.
5. Serve warm with your favorite toppings, such as applesauce, sour cream, or chopped herbs.
Cooking Time: 10-12 minutes
Dim Sum Style Steamed Cabbage Rolls
Bring the flavors of Cantonese cuisine to your table with these tender and savory cabbage rolls, steamed to perfection. This recipe is a classic dim sum dish that’s easy to make and perfect for any occasion.
Ingredients:
– 1 large head of cabbage
– 1/2 cup of ground pork
– 1/4 cup of chopped scallions
– 2 cloves of garlic, minced
– 1 tablespoon of soy sauce
– 1 tablespoon of sesame oil
– Salt and pepper to taste
Instructions:
1. Remove the tough outer leaves from the cabbage head and cut out the center stem.
2. Blanch the cabbage leaves in boiling water for 30 seconds, then shock in an ice bath.
3. In a mixing bowl, combine ground pork, chopped scallions, garlic, soy sauce, and sesame oil. Mix well.
4. Lay a cabbage leaf flat and place about 1 tablespoon of the pork mixture onto the center of the leaf.
5. Fold the leaf over the filling to form a neat roll, securing it with a toothpick if needed.
6. Place the rolls in a steamer basket lined with parchment paper, leaving some space between each roll.
7. Steam for 12-15 minutes or until the cabbage is tender and the filling is cooked through.
Cooking Time: 12-15 minutes
Cabbage and Glass Noodle Salad
A refreshing and crunchy salad that combines the sweetness of cabbage with the chewiness of glass noodles. This easy-to-make recipe is perfect for a quick lunch or dinner.
Ingredients:
– 1 head of cabbage, thinly sliced
– 100g glass noodles
– 2 tablespoons soy sauce
– 1 tablespoon rice vinegar
– 1 teaspoon sesame oil
– Salt and pepper to taste
– Chopped green onions and toasted sesame seeds for garnish (optional)
Instructions:
1. Cook the glass noodles according to package instructions and set aside.
2. In a large bowl, combine the sliced cabbage, soy sauce, rice vinegar, and sesame oil. Mix well to coat the cabbage evenly.
3. Add the cooked glass noodles to the bowl and toss to combine with the cabbage mixture.
4. Season with salt and pepper to taste.
5. Garnish with chopped green onions and toasted sesame seeds if desired.
6. Serve immediately.
Cooking Time: 10-15 minutes
Crispy Cabbage and Shrimp Spring Rolls
Experience the perfect blend of crunch, flavor, and freshness with these crispy cabbage and shrimp spring rolls. A delightful fusion of Asian-inspired flavors and textures.
Ingredients:
– 1 package of spring roll wrappers (usually found in the produce section or international aisle)
– 1/2 cup finely chopped cabbage
– 1/2 cup cooked and chilled shrimp, diced
– 1 tablespoon soy sauce
– 1 tablespoon sesame oil
– 1 teaspoon grated ginger
– Salt and pepper to taste
– Vegetable oil for frying
Instructions:
1. In a bowl, mix together the chopped cabbage, diced shrimp, soy sauce, sesame oil, and grated ginger.
2. Lay a spring roll wrapper flat on a clean surface. Place about 1 tablespoon of the cabbage-shrimp mixture in the center of the wrapper.
3. Brush the edges with a small amount of water. Fold the bottom half of the wrapper over the filling, then fold in the sides and roll up to form a tight cylinder. Repeat with remaining wrappers and filling.
4. Heat about 1-2 inches (2.5-5 cm) of vegetable oil in a large skillet or wok over medium-high heat.
5. Fry the spring rolls for 3-4 minutes on each side, until golden brown and crispy. Drain on paper towels.
Cooking Time: 6-8 minutes
Stir-fried Cabbage with Lap Cheong (Chinese Sausage)
This classic Chinese stir-fry pairs the crunch of fresh cabbage with the savory flavor of lap cheong, a type of Chinese sausage. This quick and easy recipe is perfect for a weeknight dinner or as a side dish.
Ingredients:
– 1 medium head of cabbage, thinly sliced
– 2 tablespoons vegetable oil
– 2 Lap Cheongs (Chinese sausages), sliced
– 2 cloves garlic, minced
– 1 teaspoon soy sauce
– Salt and pepper to taste
Instructions:
1. Heat the vegetable oil in a wok or large skillet over medium-high heat.
2. Add the Lap Cheong slices and cook until browned, about 2-3 minutes. Remove from the wok and set aside.
3. Add the minced garlic and cook for 30 seconds, until fragrant.
4. Add the sliced cabbage and cook until it starts to soften, about 2 minutes.
5. Add the cooked Lap Cheong back into the wok, along with soy sauce. Stir-fry everything together for another minute.
6. Season with salt and pepper to taste.
7. Serve hot and enjoy!
Cooking Time: 10-12 minutes
Summary
Looking for a flavorful way to incorporate cabbage into your meals? This article presents 18 Chinese-inspired recipes that showcase the versatility of this nutritious vegetable. From stir-fries and braises to salads and dumplings, these dishes are sure to delight. Try making a Sichuan Spicy Cabbage Stir-fry, Steamed Cabbage with Fermented Tofu, or Braised Cabbage with Dried Shrimp for a taste of China’s culinary diversity. Whether you’re looking for a quick weeknight dinner or a special occasion dish, this collection has something for everyone.
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