Virtually anyone who’s ever cooked with cabbage knows that it has a reputation for being dull and unexciting. However, the recipes below are here to prove that this is far from true. I guarantee you’ll find something to love in these delicious and easy-to-make dishes. And even the pickiest of eaters will likely be impressed!
Sauteed Cabbage
Generally speaking, this recipe is a masterclass in showcasing the culinary potential of cabbage, boasting an impressive array of flavors that make it truly irresistible. The sweetness from caramelization, the tanginess from acidity, and the crunch from being slightly crispy all come together to create a dish that’s nothing short of mouthwatering. What’s more, its simplicity is part of its charm, as it’s made with just seven unassuming ingredients, making it remarkably easy to prepare.
Panda Express Super Greens
Taking inspiration from popular restaurants, this copycat recipe brings you all the flavor at a fraction of the cost! Not only that, it’s packed with an impressive amount of green goodness, courtesy of its star ingredients: kale, cabbage, and broccoli. These nutritious powerhouses are sautéed in butter, soy sauce, garlic, and ginger, creating a rich and savory blend. A hint of heat is added by red pepper flakes, carefully balanced to enhance the dish without overpowering it.
This recipe makes for an excellent side dish that can complement a wide range of meals, from Chinese favorites like orange chicken to many other international cuisines.
Cabbage Roll Casserole
Generally, cabbage rolls are enjoyed in various forms across the globe, but making them can be quite labor-intensive. Fortunately, this casserole offers a convenient alternative! By layering each component instead of individually preparing them, you can enjoy the flavors without the fuss. The end result is essentially a lasagna with cooked cabbage, rich, filling, and incredibly delicious.
Yakisoba Chicken
Unlock the secrets of Japanese cuisine with our twist on traditional Yakisoba stir-fry. This delectable dish is not only mouth-watering but also packed with nutrients and surprisingly low in calories for a noodle-based meal. The original version is a beloved street food in Japan, characterized by its rich flavor profile and abundance of vegetables and meat, all bound together by a savory sauce.
In our adapted recipe, we’ve made some convenient substitutions using ingredients that are readily available, making it accessible to everyone.
Crockpot Polish Cabbage Rolls (Golabki)
Stepping into the world of Polish cuisine, this modern twist on a classic dish is sure to become your ultimate comfort food. The golabki’s rich flavor profile is a perfect balance of savory and sweet notes, making it an absolute delight. One of the best things about cooking golabki in the Crockpot is that it allows all the flavors to meld together harmoniously, resulting in soft and succulent texture.
Pairing them with creamy mashed potatoes will elevate this dish to a whole new level, making it a dinner your family will surely cherish.
Corned Beef and Cabbage
People are often drawn to traditional recipes with a twist, and this St. Patrick’s Day recipe certainly delivers. Originally, cabbage was just one of many ingredients in this beloved dish, but its significance is elevated here. By cooking the cabbage separately, it becomes the star of the show, bringing out its full flavor and texture. The beef remains tender and rich, while the cabbage adds a delightful crunch.
In short, you’ll never prepare this dish the same way again once you’ve tried this revised version.
Caramelized Cabbage
Taking center stage is the caramelization process, which unlocks the secret to transforming ordinary cabbage into an extraordinary culinary experience. When subjected to the Maillard reaction, cabbage undergoes a transformation, becoming soft and sweet on the inside while retaining its crunchy texture on the edges. This delightful addition not only injects freshness but also provides a perfect balance of flavors to the dish with each bite.
The subsequent cooking in a rich tomato sauce amplifies the sweetness, adding smokiness, savory depth, and just the right hint of spiciness.
Moo Shu Chicken
Rediscover the joy of authentic Chinese cuisine without leaving your home, as making this beloved dish is now within reach. Rich in flavor, with its perfectly balanced blend of savory, bold, and umami notes, it’s a culinary experience that rivals even the most popular takeouts. Furthermore, preparing it at home not only saves you money but also allows you to customize the flavors to your liking, making each serving a truly unique delight.
15- Minute Egg Roll in a Bowl
Sometimes, the thought of making traditional egg rolls from scratch can be overwhelming. Sauteeing the filling ingredients, stuffing them into a wrapper, rolling, and frying can be a time-consuming process that may deter even the most enthusiastic home cooks. Fortunately, there’s an alternative solution: a low-carb, low-calorie version that captures the essence of this beloved dish without the hassle.
This variation is just as flavorful as its traditional counterpart, and it can be enjoyed on its own or paired with a side of rice for added satisfaction.
KFC Coleslaw
You’ll be surprised by how much money you can save by making this copycat recipe at home. The result is a creamy, slightly sweet, and zesty sauce that tastes just like the original, making it perfect for barbecues, picnics, or any event where you want to serve up some good old-fashioned home-cooking. Whether you’re hosting a backyard gathering or a casual get-together with friends, this recipe is sure to impress.
Beer-Braised Cabbage with Bacon and Apples
Lavish your senses with the delightful flavors of this mouth-watering vegetable dish, which will undoubtedly leave your taste buds singing in joy. While it may seem unconventional to describe a vegetarian meal as luxurious, that’s exactly what it is – an opulent celebration of salty, sweet, and rich flavors that redefine comfort food at its most indulgent.
Yangbaechu Kimchi (Green Cabbage Kimchi)
Certainly, kimchi is one of the most iconic and beloved Korean side dishes, known for its bold flavors and numerous health benefits. Composed primarily of salted or fermented vegetables, this versatile recipe combines both preservation methods to create a truly unique taste experience. Characterized initially as a salted cabbage dish, it can be enjoyed fresh from the fridge within a few days. However, when left to ferment, kimchi undergoes a transformation that deepens its flavors and texture.
The resulting product is not only delicious but also rich in umami flavor, with a perfect balance of salty and spicy notes. Moreover, its probiotic properties make it an excellent addition to any meal, supporting gut health and providing numerous digestive benefits.
Stir-Fried Cabbage
Zesty dishes like this one are perfect for busy weeknights because they’re incredibly easy to prepare and adaptable to a variety of tastes. The combination of healthy ingredients and mouth-watering flavors makes it a standout option. Whether you prefer to serve it as a standalone main course, pair it with a side of rice or noodles, add some protein like meat or tofu, or even use it as an ingredient in a hearty soup, this dish is incredibly versatile.
Low-Carb Unstuffed Cabbage Casserole
Brimming with the rich flavors of a hearty stew, this keto-friendly dish is sure to become a new favorite! Whether you’re following the keto diet or just looking for a satisfying meal, you’ll love every bite. The best part? It’s all done in one pot, making cleanup a breeze. This recipe features a medley of nutritious ingredients, including cabbage, beef, onions, garlic, tomatoes, bell peppers, and an array of aromatic spices.
Each spoonful is packed with flavor and nutrients, thanks to the combination of these wholesome components. And let’s not forget the crowning glory: melted cheese adds an extra layer of indulgence to each bite.
Rustic Cabbage, Potato, and White Bean Soup
Easy Cabbage Rolls
Wrapped in convenience, traditional cabbage rolls have gotten a significant boost with pre-cooked ingredients that reduce cooking time significantly. This modern twist on a classic dish introduces an unexpected yet effective component – canned tomato soup. By incorporating this ingredient, the sauce gains a rich thickness and a touch of sweetness, elevating the overall flavor profile without adding excessive effort.
Mandarin Orange Chicken Salad
Just imagine the envy of your friends and family when they see this stunning salad make its way to the dinner table. The vibrant colors and enticing aromas will surely tantalize their taste buds, making it an instant hit at any gathering. This salad is not only visually appealing but also packed with a variety of nutrient-rich ingredients that are sure to impress even the most discerning palates.
Purple cabbage, green cabbage, carrots, mandarins, and tatsoi all contribute to the dish’s impressive color palette, while each one brings its own unique health benefits to the table. When you top this delightful mixture with a rich and creamy paleo peanut sauce and crunchy almonds, the result is a truly unforgettable culinary experience that will leave everyone wanting more. Its balance of savory flavors and pops of sweetness make it an absolute delight to eat.
Sweet and Sour German Red Cabbage
Just beyond the borders of Northwestern Europe lies a culinary gem waiting to be discovered. This delectable dish is a masterclass in flavor balance, with each bite transporting your taste buds on a thrilling adventure. When you take your first bite, a burst of bright acidity greets your senses, cutting through any richness and leaving you wanting more. But don’t worry, that initial pungency soon gives way to subtle sweetness, a gentle harmony that elevates the dish to new heights.
And at its core, this delightful creation is tangy, buttery, and undeniably delicious.
Cabbage Roll Soup
Warmly embracing the comfort food tradition, this dish distills the essence of cabbage rolls into a rich and satisfying soup. Perfect for those occasions when cooking time is scarce but still want to serve something homemade with love. The result is an authentic taste experience reminiscent of cabbage rolls, yet requiring significantly less effort. One-pot convenience means all ingredients are browned in sequence before being combined, streamlining the preparation process.
Within under an hour, a mouth-watering dinner emerges, accompanied by minimal clean-up and maximum satisfaction.
Cajun Cabbage Jambalaya
Creating a culinary experience like no other, Louisiana’s bold and flavorful jambalaya is the perfect dish to satisfy your cravings. This mouth-watering staple is infused with a rich blend of smoky, savory, spicy, and filling flavors that are sure to delight both young and old, making it an ideal choice for family gatherings and special occasions.
Kielbasa and Cabbage
Comfort food lovers will adore this traditional dish that checks all the right boxes. Combining smoky sausage with soft cabbage creates a harmonious balance of acidic and savory flavors, making it an absolute delight. Not only is this recipe quick to prepare, but it’s also surprisingly fast to cook, ensuring you can have a satisfying dinner on the table in under 30 minutes. What’s more, its keto-friendly credentials make it a great option for those following this popular diet.
Colcannon (Irish Potatoes and Cabbage)
One way to elevate your potato game is by adding a boost of nutrition to your favorite side dish. Made with wholesome ingredients, this recipe is just as soul-soothing as regular mashed potatoes but offers an added layer of nourishment. Not only can you enjoy it fresh from the kitchen, but it also tastes amazing when made using leftover ingredients. This versatile dish pairs perfectly with a variety of main courses, including roast chicken and even more veggies to create a well-rounded meal.
Braised Red Cabbage with Bacon
Elevate your culinary experience with this delectable recipe that combines the perfect balance of sweet and savory flavors. Rich aromas of sugar, spices, and a hint of everything nice – including crispy bacon, tangy red cabbage, and a bold splash of red wine – will tantalize your taste buds and leave you wanting more. This dish is sure to become a new favorite for you and your entire family!
Pennsylvania Dutch Pepper Cabbage
Zestfully, I’ve discovered that one of the main reasons people are hesitant to try coleslaw is due to the traditional mayo-based dressing. While I adore the richness of mayonnaise, I can certainly appreciate a lighter alternative. This pepper cabbage slaw is the ideal compromise! The base recipe features all the familiar veggies you know and love – including cabbage, carrots, and onions. What sets it apart, however, is the addition of sliced green bell peppers for an extra kick of flavor!
To tie everything together, I’ve opted for a sweet vinegar dressing that’s refreshingly simple yet incredibly flavorful.
Filipino Pancit
Zest up your mealtime with a delicious serving of Pancit, the Filipino twist on the classic stir-fry dish! This mouthwatering meal is made with tender and juicy meat that’s cooked to perfection, paired with savory caramelized vegetables that add an explosion of flavors. The addition of light and delicate rice noodles gives it a delightful texture, making every bite a pleasure.
What’s more, Pancit is not only incredibly tasty but also surprisingly healthy, as it’s light on calories and rich in nutrients. Plus, its customizable nature means you can easily tailor the ingredients to suit your dietary preferences, making it a great option for anyone looking for a quick and easy meal solution.
Cabbage Soup
Packed with the freshness of a vibrant garden, this soup is perfect for utilizing an abundance of cabbage. It’s light and full of tender goodness, making it an excellent choice for vegetarians. However, feel free to get creative and add your favorite ingredients – whether that means tossing in some extra veggies, adding protein sources like beans or tofu, or incorporating a starch such as rice or pasta to make the meal more substantial.
Pork Dumpling with Napa Cabbage
Yearning for something new in your culinary adventures? You should definitely give Chinese pork dumplings a try! Not only are they surprisingly simple to make, but they’re also incredibly delicious. The combination of salty and rich flavors is perfectly balanced by the subtle sweetness of the pork, making them a mouth-watering treat. Whether you prefer them soft or chewy, these dumplings are sure to become a favorite.
Beef Cabbage Barley Soup
Unwind with this delicious and comforting soup, ideal for a chilly evening when you need something to warm your soul. Its bold flavors of beefy goodness, sweetness, and saltiness all combine to create an incredibly satisfying taste experience. The subtle nuttiness from the barley perfectly balances each bite, making it a meal that everyone in the family will thoroughly enjoy.
Potato, Leek, and Cabbage Soup
Rounding out a satisfying meal, this vegan soup is both filling and flavorful. Not only can it be prepared quickly and easily, but it’s also an economical option for those on a tight budget. At its core, the recipe consists of potatoes, leeks, cabbage, garlic, vegetable stock, and seasoning, yet it offers endless possibilities for variation.
Feel free to mix and match ingredients or add your own personal touches, whether that means incorporating additional vegetables or even introducing a source of protein such as meat.
Roasted Cabbage Wedges with Onion Dijon Sauce
Steaming hot out of the oven, there’s nothing quite like a perfectly roasted vegetable to satisfy my cravings. Roasting is a simple yet effective way to bring out the natural flavors in vegetables, allowing them to reach new heights of depth and complexity. Take cabbage for instance – when it’s roasted to perfection, the inside becomes tender and subtly sweet, while the edges are transformed into a crispy, caramelized delight.
Baja Fish Tacos
Cabbage Salad with Apples and Walnuts
For anyone who craves the satisfying texture of crunchy foods, this salad is an absolute must-try. Not only does it deliver on its promise of crunch, but it also packs a punch when it comes to nutritional value. The combination of fresh cabbage, crisp apples, and roasted walnuts creates a texture that’s both refreshing and filling. Don’t be fooled by the abundance of crunchy ingredients – this salad strikes a perfect balance with the soft, crumbly cheddar cheese that’s scattered throughout.
What truly brings this dish together is the simple yet effective dressing made from olive oil, apple cider vinegar, and carefully selected seasonings. By allowing each flavor to shine, the result is a harmonious blend of tastes that will leave you wanting more.
Yummy Salmon Burgers with Slaw
Zest up your mealtime routine with these fantastic salmon burgers! Not only are they crispy and delectable, but they’re also packed with high-protein goodness and healthy fats that are essential for brain function. The addition of fresh herbs gives the burger an invigorating lightness that’s sure to satisfy your cravings. The slaw is just as impressive, made with Greek yogurt, crunchy cabbage, a tangy splash of vinegar, and fragrant fresh herbs.
It adds a wonderful freshness to each bite, making this dish perfect for a warm summer evening when you want something light yet satisfying.
Cabbage Soup with Beef
Taking center stage on my table is my signature vegetable beef soup, boasting a rich tapestry of flavors and textures that will leave you wanting more. This comforting concoction is elevated by the presence of tender chunks of slow-cooked beef, carefully balanced with an assortment of sweet vegetables and earthy seasonings to create a truly sublime experience. The velvety broth adds depth and warmth to each spoonful, making it an absolute delight for the senses.
Vietnamese Chicken and Cabbage Salad
Just as the name suggests, this salad may be uncomplicated but it’s bursting with flavor! A mix of fresh cabbage, grated carrots, and succulent chicken are combined in a harmonious balance of sweet and salty flavors. The addition of fragrant fresh mint and crunchy chopped peanuts takes it to a whole new level, making each bite a delightful symphony of textures and tastes.
Kalua Pork and Cabbage
Finding inspiration from traditional Hawaiian cuisine, this mouth-watering dish is sure to transport you directly to the Islands. The combination of slow-cooked pulled pork and tender cabbage, simmered in a rich meat stock, creates a flavor profile that’s both savory and seriously delicious. One of the best aspects of this recipe is its simplicity – everything comes together in just one pot, making clean-up a breeze.
36 Ways to Use Cabbage (+ Recipe Collection)
Pondering what to cook for dinner? Try something new with these versatile cabbage recipes. Whether you’re in the mood for a hearty casserole, a comforting corned beef dish, or a soothing bowl of soup, we’ve got you covered with plenty of tasty meal ideas that showcase the culinary potential of this humble vegetable.
Instructions
Understandably, you’ll want to choose a recipe that suits your taste preferences. Gathering all the necessary ingredients is also crucial. By selecting a suitable cabbage-based dish, it’s entirely possible to prepare a delicious meal within a short timeframe of 30 minutes or less.
