Are you a fan of the rich and tangy taste of Caesar dressing? Look no further! We’ve gathered 18 creamy and delicious Caesar dressing recipes for every occasion. From classic homemade to vegan, gluten-free, and even keto-friendly options, there’s something for everyone.
Whether you’re looking for a quick and easy salad topping or a bold condiment to elevate your favorite dishes, these recipes have got you covered. With ingredients ranging from garlic and lemon to anchovies and parmesan, we’ve explored the full spectrum of Caesar dressing flavors.
In this article, we’ll take a deep dive into each of these 18 recipes, highlighting their unique twists and features. Whether you’re a seasoned chef or a culinary newbie, there’s something for everyone in this collection of creamy Caesar dressings.
Classic Homemade Caesar Dressing
Savor the rich flavors of a timeless favorite with this simple and authentic recipe for homemade Caesar dressing.
Ingredients:
– 1/2 cup mayonnaise
– 1/4 cup plain Greek yogurt
– 2 cloves garlic, minced
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon Dijon mustard
– 1 teaspoon Worcestershire sauce
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons grated Parmesan cheese (freshly shredded or store-bought)
– 2 cups chopped romaine lettuce leaves (optional)
Instructions:
1. In a blender or food processor, combine mayonnaise, yogurt, garlic, lemon juice, Dijon mustard, Worcestershire sauce, salt, and pepper.
2. Blend until smooth and creamy, stopping to scrape down the sides of the blender as needed.
3. Stir in Parmesan cheese until well combined.
4. Taste and adjust seasoning if desired.
5. Serve immediately or store in an airtight container in the refrigerator for up to 1 week.
Cooking Time: None! This is a quick and easy recipe that requires no cooking.
Garlicky Vegan Caesar Dressing
This recipe yields a rich and creamy vegan Caesar dressing infused with the pungency of garlic, perfect for elevating your favorite salads.
Ingredients:
– 1/2 cup cashew cream (see note)
– 1/4 cup freshly squeezed lemon juice
– 1/4 cup apple cider vinegar
– 2 cloves garlic, minced
– 1 tablespoon Dijon mustard
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup olive oil
Instructions:
1. In a blender or food processor, combine cashew cream, lemon juice, apple cider vinegar, garlic, Dijon mustard, salt, and black pepper.
2. Blend until smooth and creamy, stopping to scrape down the sides of the blender as needed.
3. With the blender running, slowly pour in olive oil through the top.
4. Continue blending until well combined and emulsified.
Cooking Time: 5 minutes
Lemon-Anchovy Caesar Dressing
Elevate your salad game with this refreshing twist on the classic Caesar dressing. The tangy brightness of lemon and the salty umami of anchovies will have you hooked!
Ingredients:
– 1/2 cup freshly squeezed lemon juice
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 2 anchovy fillets, finely minced
– 1 tablespoon Dijon mustard
– 1 teaspoon Worcestershire sauce
– Salt and pepper to taste
Instructions:
1. In a blender or food processor, combine lemon juice, garlic, and anchovies. Blend until smooth.
2. With the blender or food processor running, slowly pour in olive oil through the top.
3. Add Dijon mustard, Worcestershire sauce, salt, and pepper. Blend until well combined.
4. Taste and adjust seasoning as needed.
Cooking Time: None! Just blend and serve.
Avocado Caesar Dressing
Elevate your salads with this creamy and nutritious Avocado Caesar Dressing, perfect for a healthy twist on the classic.
Ingredients:
– 3 ripe avocados
– 1/2 cup freshly squeezed lemon juice
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 teaspoon Dijon mustard
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons chopped fresh parsley
Instructions:
1. Peel and pit the avocados and place them in a blender or food processor.
2. Add the lemon juice, olive oil, garlic, Dijon mustard, salt, and black pepper to the blender.
3. Blend until smooth and creamy, stopping to scrape down the sides of the blender as needed.
4. Stir in the chopped parsley.
5. Refrigerate for at least 30 minutes to allow flavors to meld together.
Cooking Time: None
Greek Yogurt Caesar Dressing
Elevate your salad game with this creamy and tangy Greek Yogurt Caesar Dressing. This healthier alternative to traditional Caesar dressing is made with Greek yogurt, garlic, and lemon juice.
Ingredients:
• 1 cup Greek yogurt
• 2 cloves garlic, minced
• 1 tablespoon freshly squeezed lemon juice
• 1 teaspoon Dijon mustard
• 1/2 teaspoon Worcestershire sauce
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons olive oil
Instructions:
1. In a blender or food processor, combine Greek yogurt, garlic, lemon juice, Dijon mustard, Worcestershire sauce, salt, and black pepper.
2. Blend until smooth and creamy, stopping to scrape down the sides as needed.
3. With the blender or food processor still running, slowly pour in olive oil through the top.
4. Continue blending until the dressing is well combined and emulsified.
Cooking Time: None! Simply refrigerate for at least 30 minutes to allow flavors to meld together.
Spicy Sriracha Caesar Dressing
Elevate your salad game with this bold and creamy dressing, infused with the spicy kick of sriracha.
Ingredients:
– 1 cup mayonnaise
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon Dijon mustard
– 1 teaspoon Worcestershire sauce
– 1/2 teaspoon garlic powder
– 1/4 teaspoon paprika
– 1-2 teaspoons sriracha sauce (depending on desired level of heat)
– Salt and pepper, to taste
Instructions:
1. In a bowl, whisk together mayonnaise, lemon juice, Dijon mustard, Worcestershire sauce, garlic powder, paprika, salt, and pepper until smooth.
2. Add sriracha sauce and whisk until well combined.
3. Taste and adjust seasoning as needed.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time:
– Prep time: 5 minutes
– Chill time: 30 minutes
Parmesan-Peppercorn Caesar Dressing
This rich and tangy dressing combines the savory flavors of Parmesan cheese, peppercorns, and anchovies to create a bold and aromatic condiment perfect for elevating any salad.
Ingredients:
– 1/2 cup mayonnaise
– 1/4 cup plain Greek yogurt
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon Dijon mustard
– 1 teaspoon Worcestershire sauce
– 1/2 teaspoon anchovy paste
– 1/2 cup grated Parmesan cheese
– 1 tablespoon black peppercorns, toasted and ground
– Salt to taste
Instructions:
1. In a blender or food processor, combine mayonnaise, Greek yogurt, lemon juice, Dijon mustard, Worcestershire sauce, anchovy paste, Parmesan cheese, and toasted peppercorns.
2. Blend until smooth and creamy, stopping to scrape down the sides of the bowl as needed.
3. Taste and adjust seasoning with salt if necessary.
4. Refrigerate for at least 30 minutes before serving.
Cooking Time: None
Roasted Garlic Caesar Dressing
Roasted Garlic Caesar Dressing Recipe
Elevate your salads with this rich and creamy Roasted Garlic Caesar Dressing, made with roasted garlic for an intense flavor.
Ingredients:
– 1 head of garlic, separated into individual cloves
– 1/2 cup olive oil
– 1/4 cup freshly squeezed lemon juice
– 1/4 cup mayonnaise
– 2 tablespoons grated Parmesan cheese
– 1 tablespoon Dijon mustard
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Wrap garlic cloves in foil, drizzle with olive oil, and roast for 30-40 minutes or until tender.
3. Remove roasted garlic from foil and squeeze out the pulp into a bowl.
4. In a blender or food processor, combine roasted garlic, lemon juice, mayonnaise, Parmesan cheese, Dijon mustard, salt, and pepper. Blend until smooth.
5. Taste and adjust seasoning as needed.
Cooking Time: 30-40 minutes
Keto-Friendly Caesar Dressing
Elevate your salads with this rich and creamy Keto-friendly Caesar dressing, made with healthy fats and no artificial ingredients.
Ingredients:
– 1/2 cup (120 ml) avocado oil or other neutral-tasting oil
– 1/4 cup (60 ml) freshly squeezed lemon juice
– 2 cloves garlic, minced
– 1 egg yolk
– 1 teaspoon Dijon mustard
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 tablespoon chopped fresh parsley
Instructions:
1. In a blender or food processor, combine oil, lemon juice, garlic, and egg yolk. Blend until smooth.
2. Add Dijon mustard, salt, and black pepper. Blend until well combined.
3. Stir in chopped parsley.
4. Refrigerate for at least 30 minutes to allow flavors to meld.
5. Shake well before serving.
Cooking Time: None needed! Simply blend and refrigerate.
Enjoy your delicious and healthy Keto-friendly Caesar dressing on salads, as a dip, or as a sauce for low-carb meals!
Creamy Tahini Caesar Dressing
Elevate your salad game with this creamy and nutty twist on the classic Caesar dressing.
Ingredients:
– 1/2 cup tahini
– 1/4 cup freshly squeezed lemon juice
– 1/2 cup olive oil
– 2 cloves garlic, minced
– 1 egg yolk
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
– Fresh parsley or dill for garnish (optional)
Instructions:
1. In a blender or food processor, combine tahini, lemon juice, garlic, egg yolk, Dijon mustard, salt, and pepper.
2. Blend on high speed until smooth and creamy, stopping to scrape down the sides of the blender as needed.
3. With the blender running, slowly pour in the olive oil through the top.
4. Continue blending until the dressing is well combined and emulsified.
5. Taste and adjust seasoning as needed.
6. Transfer the dressing to an airtight container and refrigerate for at least 30 minutes to allow flavors to meld.
7. Serve chilled, garnished with fresh parsley or dill if desired.
Cooking Time: None required! Just blend and chill.
Smoky Chipotle Caesar Dressing
Elevate your salads with a smoky twist on the classic Caesar. This bold and creamy dressing combines the deep flavors of chipotle peppers with the richness of parmesan cheese.
Ingredients:
– 1/2 cup mayonnaise
– 1/4 cup sour cream
– 2 tablespoons freshly squeezed lemon juice
– 2 cloves garlic, minced
– 1 tablespoon Dijon mustard
– 1 teaspoon Worcestershire sauce
– 1/2 teaspoon smoked paprika
– 1/4 teaspoon ground cumin
– 1/4 teaspoon chipotle peppers in adobo sauce, finely chopped
– Salt and pepper to taste
– 1/4 cup grated parmesan cheese
Instructions:
1. In a blender or food processor, combine mayonnaise, sour cream, lemon juice, garlic, Dijon mustard, Worcestershire sauce, smoked paprika, cumin, and chipotle peppers.
2. Blend until smooth and creamy, stopping to scrape down the sides of the blender as needed.
3. Season with salt and pepper to taste.
4. Stir in parmesan cheese.
5. Refrigerate for at least 30 minutes to allow flavors to meld.
6. Use immediately or store in an airtight container in the refrigerator for up to 1 week.
Cooking Time: None, as this is a condiment recipe.
Herbed Buttermilk Caesar Dressing
Elevate your salad game with this creamy and flavorful herbed buttermilk Caesar dressing, perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 1/2 cup mayonnaise
– 1/4 cup plain Greek yogurt
– 2 tablespoons freshly chopped parsley
– 2 tablespoons freshly chopped dill
– 2 cloves garlic, minced
– 2 tablespoons buttermilk
– 1 tablespoon lemon juice
– Salt and pepper to taste
– 1/4 cup grated Parmesan cheese (optional)
Instructions:
1. In a blender or food processor, combine mayonnaise, Greek yogurt, parsley, dill, garlic, and salt. Blend until smooth.
2. With the blender or food processor still running, slowly pour in buttermilk and lemon juice. Continue blending until well combined.
3. Taste and adjust seasoning as needed.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Just before serving, stir in Parmesan cheese (if using).
6. Serve chilled over your favorite greens or use as a dip.
Cooking Time: 10-15 minutes
Light and Tangy Caesar Dressing
Elevate your salads with this refreshing twist on the classic Caesar dressing, perfect for those looking for a lighter take on the original.
Ingredients:
– 1/2 cup freshly squeezed lemon juice
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 2 tablespoons grated Parmesan cheese
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
– Fresh parsley or dill for garnish (optional)
Instructions:
1. In a blender or food processor, combine lemon juice, garlic, Parmesan cheese, and Dijon mustard.
2. Blend until smooth, stopping to scrape down the sides as needed.
3. With the blender or food processor still running, slowly pour in the olive oil in a thin stream.
4. Continue blending until the dressing is well combined and emulsified.
5. Taste and adjust seasoning as needed.
Cooking Time: None! This recipe is ready to use straight away.
Sun-Dried Tomato Caesar Dressing
Elevate your pasta dishes with this rich and tangy Sun-Dried Tomato Caesar Dressing, featuring the bold flavors of sun-dried tomatoes and classic Caesar elements.
Ingredients:
– 1/2 cup sun-dried tomatoes, chopped
– 1/4 cup freshly squeezed lemon juice
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 teaspoon Dijon mustard
– 1 teaspoon Worcestershire sauce
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 tablespoon grated Parmesan cheese
Instructions:
1. In a blender or food processor, combine sun-dried tomatoes, lemon juice, garlic, Dijon mustard, Worcestershire sauce, salt, and black pepper. Blend until smooth.
2. With the blender or food processor running, slowly pour in olive oil through the top. Continue blending until well combined.
3. Stir in Parmesan cheese.
4. Refrigerate for at least 30 minutes to allow flavors to meld.
5. Use within 1 week.
Cooking Time: None, as this is a dressing and not a cooked dish.
Bacon-Infused Caesar Dressing
Take your classic Caesar dressing to the next level with a smoky, savory twist – infusing it with crispy bacon. This game-changing recipe adds a rich, meaty flavor that will make you wonder how you ever lived without it.
Ingredients:
– 1/2 cup freshly squeezed lemon juice
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 2 tablespoons grated Parmesan cheese
– 1 teaspoon Dijon mustard
– 1/2 teaspoon Worcestershire sauce
– 6 slices of cooked bacon, crumbled
– Salt and pepper to taste
Instructions:
1. In a blender or food processor, combine lemon juice, garlic, Parmesan cheese, mustard, and Worcestershire sauce.
2. Blend until smooth and creamy.
3. With the blender running, slowly pour in olive oil through the top.
4. Stir in crumbled bacon.
5. Season with salt and pepper to taste.
6. Refrigerate for at least 30 minutes before serving.
Cooking Time: None! Just blend and serve.
Maple-Dijon Caesar Dressing
Elevate your salads with this sweet and tangy twist on the classic Caesar dressing.
Ingredients:
– 1/2 cup mayonnaise
– 1/4 cup maple syrup
– 2 tablespoons Dijon mustard
– 1 tablespoon freshly squeezed lemon juice
– 1 clove garlic, minced
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 cups romaine lettuce, chopped (for serving)
Instructions:
1. In a blender or food processor, combine mayonnaise, maple syrup, Dijon mustard, lemon juice, garlic, salt, and black pepper.
2. Blend until smooth and creamy, stopping to scrape down the sides as needed.
3. Taste and adjust sweetness or tanginess to your liking.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time:
– Prep time: 10 minutes
– Chill time: 30 minutes
Use this delicious Maple-Dijon Caesar Dressing as a dip for croutons, or toss with chopped romaine lettuce and top with grated Parmesan cheese for a show-stopping salad.
Cashew-Based Caesar Dressing
Elevate your salad game with this creamy, tangy, and utterly delicious Cashew-Based Caesar Dressing! This vegan alternative to traditional Caesar dressing is made with cashews, garlic, lemon juice, and spices.
Ingredients:
– 1 cup of cashews
– 2 cloves of garlic
– 2 tablespoons of freshly squeezed lemon juice
– 1/2 teaspoon of Dijon mustard
– 1/4 teaspoon of salt
– 1/4 teaspoon of black pepper
– 2 tablespoons of olive oil
– 1 tablespoon of apple cider vinegar
Instructions:
1. Soak the cashews in water for at least 4 hours or overnight.
2. Drain and rinse the cashews, then add them to a blender with garlic, lemon juice, Dijon mustard, salt, and black pepper.
3. Blend on high speed until smooth and creamy, stopping to scrape down the sides of the blender as needed.
4. With the blender still running, slowly pour in the olive oil and apple cider vinegar.
5. Continue blending for an additional 2-3 minutes until the dressing is well combined and emulsified.
Cooking Time: None! This recipe is quick and easy to prepare.
Enjoy your delicious Cashew-Based Caesar Dressing on your favorite salad or as a dip!
Zesty Lime Caesar Dressing
Elevate your salads with this tangy and refreshing Zesty Lime Caesar Dressing, perfect for warm weather or any time you crave a bright and zesty flavor.
Ingredients:
– 1/2 cup mayonnaise
– 1/4 cup freshly squeezed lime juice
– 2 cloves garlic, minced
– 1 tablespoon Dijon mustard
– 1 teaspoon anchovy paste (optional)
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons grated Parmesan cheese
– 1 tablespoon chopped fresh cilantro (optional)
Instructions:
1. In a blender or food processor, combine mayonnaise, lime juice, garlic, Dijon mustard, and anchovy paste (if using). Blend until smooth.
2. Add salt, black pepper, and Parmesan cheese. Blend until well combined.
3. Taste and adjust seasoning as needed.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Just before serving, garnish with chopped cilantro (if using).
Cooking Time: None! This dressing is ready in a flash.
Summary
Get ready to elevate your salad game with these 18 creamy Caesar dressing recipes! From classic and traditional to vegan, keto-friendly, and even smoky chipotle-inspired, there’s something for every occasion. Try making a homemade Caesar with garlic and anchovies, or go bold with roasted garlic, spicy sriracha, or tangy lemon-anchovy. Whether you’re looking for a creamy avocado dressing or a light and zesty option, these recipes are sure to please even the pickiest of eaters. So go ahead, get creative in the kitchen, and drizzle your way to salad bliss!
Leave a Reply