Mmm, who can resist the sweet, fluffy goodness of a perfect cake donut? Whether you’re planning a cozy weekend brunch, a festive celebration, or just craving a delightful homemade treat, these 20 irresistible recipes are your golden ticket. From classic glazed to creative twists, get ready to roll up your sleeves and discover your new favorite—each one promises to make any occasion a little sweeter. Let’s dive in!
Classic Vanilla Glazed Cake Donuts
Unbelievably simple yet satisfying, these Classic Vanilla Glazed Cake Donuts bring bakery-style perfection to your kitchen. Using a methodical approach, we’ll walk through each step to ensure your donuts are light, tender, and perfectly glazed every time, making them ideal for holiday mornings or a cozy weekend treat.
Serving: 12 | Pre Time: 20 minutes | Cooking Time: 10 minutes
Ingredients
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 tsp baking powder
– 1/2 tsp salt
– 1/2 cup whole milk
– 2 large eggs
– 1/4 cup unsalted butter, melted
– 1 tsp vanilla extract
– 4 cups vegetable oil for frying
– 2 cups powdered sugar
– 1/4 cup whole milk
– 1 tsp vanilla extract
Instructions
1. In a large bowl, whisk together 2 cups all-purpose flour, 1 cup granulated sugar, 2 tsp baking powder, and 1/2 tsp salt until fully combined.
2. In a separate medium bowl, whisk 1/2 cup whole milk, 2 large eggs, 1/4 cup melted unsalted butter, and 1 tsp vanilla extract until smooth.
3. Pour the wet ingredients into the dry ingredients and stir gently until just combined, being careful not to overmix to keep the donuts tender.
4. Turn the dough onto a lightly floured surface and pat it into a 1/2-inch thick rectangle.
5. Use a 3-inch donut cutter to cut out donuts, dipping the cutter in flour between cuts to prevent sticking, and re-roll scraps once to minimize toughness.
6. In a heavy-bottomed pot, heat 4 cups vegetable oil to 350°F, using a candy thermometer for accuracy to ensure even frying.
7. Carefully place 2-3 donuts into the hot oil and fry for 1-2 minutes per side until golden brown, flipping once with a slotted spoon.
8. Transfer fried donuts to a wire rack set over a baking sheet to drain excess oil and cool completely for about 15 minutes.
9. For the glaze, whisk 2 cups powdered sugar, 1/4 cup whole milk, and 1 tsp vanilla extract in a shallow bowl until smooth and lump-free.
10. Dip the top of each cooled donut into the glaze, letting excess drip off, then return to the rack to set for 10 minutes.
Zesty with vanilla warmth, these donuts boast a crisp exterior and soft, cakey interior that melts in your mouth. For a festive twist, sprinkle them with colored sugar or drizzle with chocolate before the glaze sets, making them a delightful centerpiece for any gathering.
Chocolate Frosted Cake Donuts with Sprinkles
Ready to bake a festive treat that’s perfect for holiday mornings or a sweet weekend project? These chocolate frosted cake donuts with sprinkles are surprisingly simple to make at home, delivering that classic bakery-style flavor with a tender, cakey crumb. Follow each step carefully for donuts that are light, fluffy, and utterly irresistible.
Serving: 12 | Pre Time: 20 minutes | Cooking Time: 10 minutes
Ingredients
– 2 cups all-purpose flour
– ¾ cup granulated sugar
– 2 tsp baking powder
– ½ tsp salt
– ¾ cup whole milk
– 2 large eggs
– ¼ cup unsalted butter, melted
– 1 tsp vanilla extract
– 2 cups powdered sugar
– ¼ cup unsweetened cocoa powder
– ¼ cup whole milk
– 1 tsp vanilla extract
– ½ cup rainbow sprinkles
– vegetable oil for frying
Instructions
1. In a large bowl, whisk together 2 cups all-purpose flour, ¾ cup granulated sugar, 2 tsp baking powder, and ½ tsp salt until fully combined.
2. In a separate medium bowl, whisk ¾ cup whole milk, 2 large eggs, ¼ cup melted unsalted butter, and 1 tsp vanilla extract until smooth.
3. Pour the wet ingredients into the dry ingredients and stir gently with a spatula just until no dry streaks remain—overmixing can make the donuts tough.
4. Heat 2 inches of vegetable oil in a heavy-bottomed pot or Dutch oven over medium heat until it reaches 350°F on a deep-fry thermometer.
5. While the oil heats, lightly flour a work surface and roll the dough out to a ½-inch thickness.
6. Use a 3-inch round donut cutter to cut out donut shapes, re-rolling scraps as needed to make 12 total.
7. Carefully place 2-3 donuts into the hot oil using a slotted spoon, frying for 1-2 minutes per side until golden brown and cooked through.
8. Transfer the fried donuts to a wire rack set over a baking sheet to drain and cool completely, about 30 minutes—this ensures the frosting sets properly.
9. For the frosting, whisk 2 cups powdered sugar, ¼ cup unsweetened cocoa powder, ¼ cup whole milk, and 1 tsp vanilla extract in a medium bowl until smooth and glossy.
10. Dip the top of each cooled donut into the chocolate frosting, letting excess drip off.
11. Immediately sprinkle ½ cup rainbow sprinkles over the frosted tops before the frosting sets.
12. Let the donuts sit for 10 minutes to allow the frosting to firm up slightly.
These donuts boast a soft, cake-like interior with a crisp exterior from frying, balanced by the rich chocolate frosting and cheerful sprinkles. For a fun twist, try dipping half in white chocolate or serving them alongside a mug of hot cocoa for a cozy treat.
Lemon Zest Cake Donuts with a Tangy Glaze
Ready to bake something bright and cheerful? These Lemon Zest Cake Donuts with a Tangy Glaze are the perfect project for a cozy afternoon, combining the sunny flavor of fresh lemon with a soft, cake-like texture that’s sure to delight. We’ll walk through each simple step together, from mixing the batter to drizzling on the final glaze, ensuring you end up with bakery-quality treats right from your own kitchen.
Serving: 12 | Pre Time: 20 minutes | Cooking Time: 10 minutes
Ingredients
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, melted and cooled
– 2 large eggs
– 3/4 cup whole milk
– 2 tablespoons fresh lemon juice
– 2 tablespoons lemon zest
– 1 teaspoon vanilla extract
– 1 cup powdered sugar
– 2 tablespoons fresh lemon juice (for glaze)
Instructions
1. Preheat your oven to 350°F and lightly grease a 12-cavity donut pan with non-stick cooking spray.
2. In a large mixing bowl, whisk together 2 cups all-purpose flour, 1 cup granulated sugar, 2 teaspoons baking powder, and 1/2 teaspoon salt until fully combined.
3. In a separate medium bowl, whisk 1/2 cup melted unsalted butter, 2 large eggs, 3/4 cup whole milk, 2 tablespoons fresh lemon juice, 2 tablespoons lemon zest, and 1 teaspoon vanilla extract until smooth.
4. Pour the wet ingredients into the dry ingredients and stir gently with a spatula just until no flour streaks remain; overmixing can lead to tough donuts, so stop as soon as it’s blended.
5. Spoon the batter into a piping bag or a large zip-top bag with a corner snipped off, then pipe it evenly into the prepared donut pan cavities, filling each about 3/4 full.
6. Bake the donuts in the preheated oven for 10-12 minutes, or until they spring back lightly when touched and a toothpick inserted comes out clean.
7. Remove the pan from the oven and let the donuts cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
8. While the donuts cool, make the glaze by whisking 1 cup powdered sugar with 2 tablespoons fresh lemon juice in a small bowl until smooth and lump-free; if the glaze seems too thick, add a teaspoon of milk at a time until it reaches a drizzling consistency.
9. Once the donuts are fully cooled, dip the tops into the glaze or drizzle it over them with a spoon, allowing any excess to drip off.
10. Let the glaze set for about 15 minutes before serving to ensure it firms up nicely.
Here’s the best part: these donuts boast a tender, moist crumb from the cake batter, with the lemon zest providing a fragrant burst in every bite that’s balanced by the sweet-tart glaze. For a fun twist, try serving them alongside a cup of herbal tea or garnished with extra lemon zest for a pop of color—they’re as pretty as they are delicious!
Maple Bacon Cake Donuts for a Sweet and Savory Treat
Welcome to a delightful baking project that combines breakfast’s favorite duo into a dessert you’ll crave year-round. We’re making maple bacon cake donuts, where fluffy cake meets smoky, salty bacon in a glaze that ties it all together. Follow along step-by-step, and you’ll have a treat that’s perfect for brunch or a cozy snack.
Serving: 12 | Pre Time: 20 minutes | Cooking Time: 10 minutes
Ingredients
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup whole milk
– 2 large eggs
– 1/4 cup unsalted butter, melted
– 1 teaspoon vanilla extract
– 6 slices thick-cut bacon
– 1 cup powdered sugar
– 1/4 cup pure maple syrup
– 2 tablespoons whole milk
– 1 teaspoon vanilla extract
– Vegetable oil for frying
Instructions
1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. Arrange 6 slices of thick-cut bacon on the prepared baking sheet in a single layer.
3. Bake the bacon for 15-20 minutes until crispy and browned, then transfer to a paper towel-lined plate to cool completely. Tip: For even cooking, avoid overlapping the bacon slices.
4. Crumble the cooled bacon into small pieces using your hands or a knife, and set aside.
5. In a large mixing bowl, whisk together 2 cups all-purpose flour, 1 cup granulated sugar, 2 teaspoons baking powder, and 1/2 teaspoon salt until well combined.
6. In a separate bowl, whisk 1/2 cup whole milk, 2 large eggs, 1/4 cup melted unsalted butter, and 1 teaspoon vanilla extract until smooth.
7. Pour the wet ingredients into the dry ingredients and stir gently until just combined; do not overmix to keep the donuts tender.
8. Heat vegetable oil in a deep fryer or large pot to 350°F, using a candy thermometer for accuracy.
9. Lightly flour your hands and a work surface, then roll the dough into a 1/2-inch thick rectangle.
10. Use a donut cutter or two round cutters (3-inch and 1-inch) to cut out 12 donuts and holes, re-rolling scraps as needed.
11. Carefully lower 2-3 donuts at a time into the hot oil and fry for 1-2 minutes per side until golden brown. Tip: Fry in batches to maintain oil temperature and prevent overcrowding.
12. Remove the donuts with a slotted spoon and drain on a wire rack over paper towels.
13. In a medium bowl, whisk 1 cup powdered sugar, 1/4 cup pure maple syrup, 2 tablespoons whole milk, and 1 teaspoon vanilla extract until smooth to make the glaze.
14. Dip the top of each cooled donut into the glaze, allowing excess to drip off. Tip: For a thicker glaze, let it sit for a minute to slightly thicken before dipping.
15. Immediately sprinkle the glazed donuts with the crumbled bacon pieces, pressing lightly to adhere.
16. Let the donuts set for 10 minutes before serving to allow the glaze to firm up.
Here’s what makes these donuts special: they boast a soft, cakey interior with a crisp exterior from frying, while the maple glaze adds a rich sweetness that contrasts beautifully with the salty, smoky bacon. Serve them warm with a drizzle of extra maple syrup for an indulgent twist, or pair with coffee for a balanced treat that’s sure to impress at any gathering.
Red Velvet Cake Donuts with Cream Cheese Frosting
You’re about to make a festive treat that’s as fun to bake as it is to eat. These donuts combine the classic flavor of red velvet cake with the tangy sweetness of cream cheese frosting, perfect for holiday mornings or a special dessert.
Serving: 12 | Pre Time: 15 minutes | Cooking Time: 10 minutes
Ingredients
– 1 ¼ cups all-purpose flour
– ¾ cup granulated sugar
– 1 tsp baking powder
– ¼ tsp baking soda
– ¼ tsp salt
– 1 large egg
– ½ cup buttermilk
– ¼ cup vegetable oil
– 1 tsp vanilla extract
– 1 tbsp unsweetened cocoa powder
– 1 tbsp red food coloring
– 4 oz cream cheese, softened
– 2 tbsp unsalted butter, softened
– 1 cup powdered sugar
– ½ tsp vanilla extract
Instructions
1. Preheat your oven to 350°F and grease a standard 12-cavity donut pan.
2. In a large bowl, whisk together 1 ¼ cups all-purpose flour, ¾ cup granulated sugar, 1 tsp baking powder, ¼ tsp baking soda, ¼ tsp salt, and 1 tbsp unsweetened cocoa powder until fully combined.
3. In a separate medium bowl, beat 1 large egg with a whisk until smooth.
4. Add ½ cup buttermilk, ¼ cup vegetable oil, 1 tsp vanilla extract, and 1 tbsp red food coloring to the egg, whisking until the mixture is uniform in color.
5. Pour the wet ingredients into the dry ingredients, stirring gently with a spatula just until no flour streaks remain; overmixing can lead to tough donuts.
6. Spoon the batter into the prepared donut pan, filling each cavity about ¾ full to allow for rising.
7. Bake at 350°F for 8–10 minutes, or until a toothpick inserted into a donut comes out clean.
8. Let the donuts cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.
9. While the donuts cool, make the frosting by beating 4 oz softened cream cheese and 2 tbsp softened butter in a bowl with an electric mixer on medium speed until creamy.
10. Gradually add 1 cup powdered sugar and ½ tsp vanilla extract, mixing on low speed until smooth, then increase to high for 1 minute to fluff it up.
11. Frost the cooled donuts by spreading the cream cheese mixture evenly over the tops with a knife or piping bag.
12. Serve immediately, or let the frosting set for 10 minutes if desired.
These donuts are delightfully soft and moist with a subtle cocoa flavor that pairs beautifully with the rich, tangy frosting. For a festive touch, sprinkle them with red sugar or crushed candy canes before the frosting sets, making them a standout addition to any holiday table.
Pumpkin Spice Cake Donuts for Fall Delight
Falling leaves and crisp air call for cozy baking, and these pumpkin spice cake donuts are the perfect treat to welcome the season. They’re tender, warmly spiced, and simple enough for any home cook to master, delivering that classic fall flavor in every bite.
Serving: 12 | Pre Time: 15 minutes | Cooking Time: 10 minutes
Ingredients
– 1 ½ cups all-purpose flour
– 1 teaspoon baking powder
– ½ teaspoon baking soda
– 1 teaspoon ground cinnamon
– ½ teaspoon ground nutmeg
– ¼ teaspoon ground cloves
– ¼ teaspoon salt
– ¾ cup granulated sugar
– ½ cup canned pumpkin puree
– ⅓ cup vegetable oil
– 2 large eggs
– ½ cup buttermilk
– 1 teaspoon vanilla extract
– ¼ cup unsalted butter, melted
– ½ cup powdered sugar
Instructions
1. Preheat your oven to 350°F and lightly grease a 12-cavity donut pan with nonstick spray.
2. In a medium bowl, whisk together 1 ½ cups all-purpose flour, 1 teaspoon baking powder, ½ teaspoon baking soda, 1 teaspoon ground cinnamon, ½ teaspoon ground nutmeg, ¼ teaspoon ground cloves, and ¼ teaspoon salt until fully combined.
3. In a large bowl, whisk ¾ cup granulated sugar, ½ cup canned pumpkin puree, ⅓ cup vegetable oil, 2 large eggs, ½ cup buttermilk, and 1 teaspoon vanilla extract until smooth and creamy.
4. Tip: For the fluffiest texture, avoid overmixing—gently fold the dry ingredients into the wet until just combined, with no streaks of flour remaining.
5. Spoon or pipe the batter evenly into the prepared donut pan, filling each cavity about ¾ full to allow for rising.
6. Bake at 350°F for 10 minutes, or until a toothpick inserted into a donut comes out clean and the tops spring back lightly when touched.
7. Tip: Let the donuts cool in the pan for 5 minutes before transferring to a wire rack to prevent sticking and ensure they hold their shape.
8. While the donuts cool, prepare the glaze by whisking ¼ cup melted unsalted butter with ½ cup powdered sugar in a small bowl until smooth.
9. Dip the top of each cooled donut into the glaze, twisting slightly for even coverage, then place back on the rack to set.
10. Tip: For extra crunch, sprinkle the glazed donuts with a pinch of cinnamon sugar before the glaze hardens.
11. Serve the donuts once the glaze has set, about 10 minutes.
Baked to perfection, these donuts boast a moist, cake-like crumb infused with aromatic spices, making them a delightful autumnal treat. Enjoy them fresh with a cup of coffee for breakfast, or get creative by serving them alongside a scoop of vanilla ice cream for a simple dessert—either way, they’re sure to become a seasonal favorite.
Blueberry Lemon Cake Donuts with a Citrus Glaze
Let’s make these delightful baked donuts that combine the bright flavors of lemon and blueberry with a sweet citrus glaze. This recipe is perfect for beginners, and I’ll guide you through each step methodically so you can achieve bakery-quality results at home.
Serving: 12 | Pre Time: 15 minutes | Cooking Time: 10 minutes
Ingredients
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1 tsp baking powder
– 1/4 tsp salt
– 1/2 cup milk
– 1 large egg
– 2 tbsp unsalted butter, melted
– 1 tbsp lemon zest
– 2 tbsp lemon juice
– 1/2 cup fresh blueberries
– 1 cup powdered sugar
– 2 tbsp orange juice
– 1 tsp lemon juice
Instructions
1. Preheat your oven to 350°F and grease a donut pan thoroughly with butter or non-stick spray.
2. In a medium bowl, whisk together 1 cup all-purpose flour, 1/2 cup granulated sugar, 1 tsp baking powder, and 1/4 tsp salt until well combined.
3. In a separate bowl, whisk 1/2 cup milk, 1 large egg, 2 tbsp melted unsalted butter, 1 tbsp lemon zest, and 2 tbsp lemon juice until smooth.
4. Tip: Gently fold the wet ingredients into the dry ingredients until just combined to avoid overmixing, which can make the donuts tough.
5. Carefully fold in 1/2 cup fresh blueberries, being gentle to prevent them from bursting and staining the batter.
6. Spoon the batter into the prepared donut pan, filling each cavity about 3/4 full to allow for rising.
7. Bake in the preheated oven for 10 minutes, or until the donuts spring back when lightly touched and a toothpick inserted comes out clean.
8. Tip: Let the donuts cool in the pan for 5 minutes before transferring to a wire rack to prevent them from breaking.
9. While the donuts cool, make the glaze by whisking 1 cup powdered sugar, 2 tbsp orange juice, and 1 tsp lemon juice in a small bowl until smooth and lump-free.
10. Tip: For a thicker glaze, add more powdered sugar gradually; for a thinner consistency, add a few drops of juice at a time.
11. Dip the top of each cooled donut into the glaze, allowing any excess to drip off, then place them back on the wire rack to set for 10 minutes.
12. Serve the donuts immediately or store in an airtight container for up to 2 days.
What you’ll love about these donuts is their tender, cake-like texture that’s perfectly moist from the blueberries, with a zesty lemon flavor balanced by the sweet citrus glaze. They’re ideal for a weekend brunch or as a festive treat; try serving them with a dollop of whipped cream or alongside a cup of hot coffee for an extra cozy touch.
Cinnamon Sugar Cake Donuts for a Simple Sweetness
Perfect for a cozy morning or afternoon treat, these cinnamon sugar cake donuts deliver simple sweetness with minimal fuss. Let’s walk through each step together to create these tender, spiced delights that bake rather than fry, making them approachable for any home cook.
Serving: 12 | Pre Time: 15 minutes | Cooking Time: 10 minutes
Ingredients
– 2 cups all-purpose flour
– 3/4 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1 large egg
– 3/4 cup whole milk
– 1/4 cup unsalted butter, melted and cooled
– 1 teaspoon vanilla extract
– 1/2 cup granulated sugar (for coating)
– 1 tablespoon ground cinnamon (for coating)
– 1/4 cup unsalted butter, melted (for coating)
Instructions
1. Preheat your oven to 350°F and grease a standard donut pan with non-stick spray.
2. In a large bowl, whisk together 2 cups all-purpose flour, 3/4 cup granulated sugar, 2 teaspoons baking powder, 1/2 teaspoon salt, 1 teaspoon ground cinnamon, and 1/4 teaspoon ground nutmeg until fully combined.
3. In a separate medium bowl, beat 1 large egg lightly with a fork, then whisk in 3/4 cup whole milk, 1/4 cup melted unsalted butter, and 1 teaspoon vanilla extract until smooth.
4. Pour the wet ingredients into the dry ingredients and stir gently with a spatula just until no flour streaks remain; avoid overmixing to keep the donuts tender.
5. Spoon the batter into a piping bag or a resealable plastic bag with one corner snipped off for easy filling.
6. Pipe the batter evenly into the prepared donut pan cavities, filling each about 3/4 full to allow for rising.
7. Bake in the preheated oven for 10 minutes, or until the donuts spring back lightly when touched and a toothpick inserted comes out clean.
8. While the donuts bake, prepare the coating by mixing 1/2 cup granulated sugar and 1 tablespoon ground cinnamon in a shallow bowl.
9. Remove the donuts from the oven and let them cool in the pan for 5 minutes to set, then transfer them to a wire rack.
10. Brush each warm donut lightly with 1/4 cup melted unsalted butter using a pastry brush for even coverage.
11. Dip each buttered donut into the cinnamon-sugar mixture, turning to coat all sides thoroughly; tap gently to remove excess sugar.
12. Serve the donuts immediately while warm for the best texture and flavor.
Golden and aromatic, these donuts boast a soft, cake-like crumb with a crisp cinnamon-sugar shell that melts in your mouth. Enjoy them fresh with a cup of coffee, or get creative by drizzling with a simple glaze or pairing with sliced apples for a festive twist.
Strawberry Frosted Cake Donuts with Fresh Berries
Frosted cake donuts are a delightful treat that combines fluffy cake texture with sweet strawberry glaze and fresh berries. Follow these methodical steps to create bakery-quality donuts at home, perfect for a special breakfast or dessert. This recipe yields tender, flavorful donuts with a vibrant berry topping that’s sure to impress.
Serving: 12 | Pre Time: 25 minutes | Cooking Time: 10 minutes
Ingredients
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1 cup milk
– 2 large eggs
– 1/4 cup unsalted butter, melted
– 1 teaspoon vanilla extract
– 2 cups powdered sugar
– 1/4 cup strawberry puree
– 1 tablespoon milk
– 1 cup fresh strawberries, sliced
– 1/2 cup fresh blueberries
– Vegetable oil for frying
Instructions
1. In a large bowl, whisk together 2 cups all-purpose flour, 1 cup granulated sugar, 2 teaspoons baking powder, and 1/2 teaspoon salt until fully combined.
2. In a separate bowl, whisk 1 cup milk, 2 large eggs, 1/4 cup melted unsalted butter, and 1 teaspoon vanilla extract until smooth.
3. Pour the wet ingredients into the dry ingredients and stir gently until just combined, being careful not to overmix to keep the donuts tender.
4. Heat vegetable oil in a deep pot to 350°F, using a thermometer to ensure accurate temperature for even frying.
5. Scoop the batter into a piping bag or a resealable plastic bag with a corner cut off.
6. Pipe 3-inch circles of batter onto a parchment-lined baking sheet, leaving space between each.
7. Carefully slide the batter circles into the hot oil and fry for 2-3 minutes per side until golden brown, flipping once with a slotted spoon.
8. Remove the donuts from the oil and drain on a wire rack over paper towels to cool completely, about 15 minutes.
9. For the frosting, whisk 2 cups powdered sugar, 1/4 cup strawberry puree, and 1 tablespoon milk in a bowl until smooth and glossy.
10. Dip the top of each cooled donut into the strawberry frosting, allowing excess to drip off.
11. Immediately top each frosted donut with sliced fresh strawberries and fresh blueberries before the frosting sets.
12. Let the donuts sit for 10 minutes to allow the frosting to firm up slightly.
Buttery and light, these donuts have a soft crumb that pairs beautifully with the tangy strawberry glaze. The fresh berries add a juicy burst of flavor and a pop of color, making them ideal for serving on a decorative platter at brunch or as a festive dessert.
Matcha Green Tea Cake Donuts with a White Chocolate Drizzle
Finally, let’s create a festive treat that combines earthy matcha with sweet indulgence. These cake donuts are surprisingly simple to make at home, offering a delightful alternative to traditional fried versions. Follow along carefully, and you’ll have a batch ready in no time.
Serving: 12 | Pre Time: 15 minutes | Cooking Time: 10 minutes
Ingredients
– 1 ½ cups all-purpose flour
– ½ cup granulated sugar
– 2 tbsp matcha powder
– 1 tsp baking powder
– ¼ tsp salt
– ½ cup whole milk
– 1 large egg
– 2 tbsp unsalted butter, melted
– 1 tsp vanilla extract
– ½ cup white chocolate chips
– 1 tsp vegetable oil
Instructions
1. Preheat your oven to 350°F and grease a 12-cavity donut pan thoroughly with non-stick spray.
2. In a large mixing bowl, whisk together 1 ½ cups all-purpose flour, ½ cup granulated sugar, 2 tbsp matcha powder, 1 tsp baking powder, and ¼ tsp salt until fully combined.
3. In a separate medium bowl, whisk ½ cup whole milk, 1 large egg, 2 tbsp melted unsalted butter, and 1 tsp vanilla extract until smooth.
4. Pour the wet ingredients into the dry ingredients and stir gently with a spatula until just combined, being careful not to overmix to avoid tough donuts.
5. Spoon the batter into a piping bag or a large zip-top bag with a corner snipped off for easier filling.
6. Pipe the batter evenly into the prepared donut pan cavities, filling each about ¾ full.
7. Bake in the preheated oven for 10-12 minutes, or until a toothpick inserted into a donut comes out clean.
8. Let the donuts cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.
9. While the donuts cool, melt ½ cup white chocolate chips with 1 tsp vegetable oil in a microwave-safe bowl in 30-second intervals, stirring between each, until smooth.
10. Drizzle the melted white chocolate over the cooled donuts using a spoon or piping bag.
11. Allow the drizzle to set at room temperature for about 15 minutes before serving.
Glazed to perfection, these donuts boast a tender, cake-like crumb with a vibrant green hue from the matcha. The white chocolate drizzle adds a creamy sweetness that balances the earthy tea flavor beautifully. For an extra touch, sprinkle with matcha powder or crushed pistachios before the drizzle sets.
Carrot Cake Donuts with a Creamy Vanilla Glaze
Holiday baking just got a delightful twist with these carrot cake donuts, a perfect fusion of spiced cake and tender donut, topped with a smooth vanilla glaze that’s sure to become a new favorite. Here’s how to make them step by step, ensuring even beginners can achieve bakery-quality results. Let’s get started with the ingredients and method.
Serving: 12 | Pre Time: 15 minutes | Cooking Time: 10 minutes
Ingredients
– 1 1/2 cups all-purpose flour
– 1 tsp baking powder
– 1/2 tsp baking soda
– 1 tsp ground cinnamon
– 1/4 tsp ground nutmeg
– 1/4 tsp salt
– 1/2 cup granulated sugar
– 1/4 cup light brown sugar
– 1/3 cup vegetable oil
– 1 large egg
– 1 tsp vanilla extract
– 1/2 cup buttermilk
– 1 cup finely grated carrots
– 1 cup powdered sugar
– 2 tbsp milk
– 1/2 tsp vanilla extract
Instructions
1. Preheat your oven to 350°F and grease a donut pan with non-stick spray.
2. In a medium bowl, whisk together 1 1/2 cups all-purpose flour, 1 tsp baking powder, 1/2 tsp baking soda, 1 tsp ground cinnamon, 1/4 tsp ground nutmeg, and 1/4 tsp salt until well combined.
3. In a large bowl, mix 1/2 cup granulated sugar, 1/4 cup light brown sugar, 1/3 cup vegetable oil, 1 large egg, and 1 tsp vanilla extract until smooth.
4. Gradually add the dry ingredients to the wet mixture, alternating with 1/2 cup buttermilk, stirring just until no flour streaks remain—overmixing can lead to tough donuts.
5. Fold in 1 cup finely grated carrots until evenly distributed, ensuring the carrots are dry to prevent a soggy batter.
6. Spoon the batter into the prepared donut pan, filling each cavity about 3/4 full to allow for rising.
7. Bake for 10-12 minutes, or until a toothpick inserted into a donut comes out clean and the edges are lightly golden.
8. Let the donuts cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.
9. For the glaze, whisk together 1 cup powdered sugar, 2 tbsp milk, and 1/2 tsp vanilla extract in a small bowl until smooth and pourable.
10. Dip the top of each cooled donut into the glaze, allowing any excess to drip off, and place them back on the rack to set for 10 minutes.
11. Serve immediately or store in an airtight container for up to 2 days.
Outcome: These donuts boast a moist, spiced crumb from the carrots and cinnamon, complemented by a sweet, creamy glaze that adds a lovely contrast. For a festive touch, sprinkle chopped walnuts or a dash of cinnamon on top before the glaze sets, making them ideal for breakfast or a cozy dessert treat.
Banana Nut Cake Donuts for a Hearty Breakfast
You’ll love how these Banana Nut Cake Donuts turn a classic breakfast into something special—they’re moist, nutty, and just sweet enough to start your day right. With simple ingredients and straightforward steps, even beginners can bake a batch that feels homemade and hearty.
Serving: 12 | Pre Time: 15 minutes | Cooking Time: 12 minutes
Ingredients
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1 teaspoon ground cinnamon
– 1/2 cup unsalted butter, softened to room temperature
– 3/4 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup mashed ripe bananas (about 2 medium bananas)
– 1/2 cup buttermilk
– 1/2 cup chopped walnuts
– Non-stick cooking spray
Instructions
1. Preheat your oven to 350°F and lightly spray a donut pan with non-stick cooking spray to prevent sticking.
2. In a medium bowl, whisk together 2 cups all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon baking soda, 1/2 teaspoon salt, and 1 teaspoon ground cinnamon until well combined.
3. In a large mixing bowl, use an electric mixer on medium speed to beat 1/2 cup softened unsalted butter and 3/4 cup granulated sugar for 2–3 minutes until light and fluffy.
4. Add 2 large eggs one at a time to the butter mixture, beating well after each addition, then mix in 1 teaspoon vanilla extract.
5. Tip: For extra moisture, mash 1 cup ripe bananas until smooth with no large lumps before adding them to the wet ingredients.
6. Stir the mashed bananas into the butter mixture until fully incorporated.
7. Alternately add the dry flour mixture and 1/2 cup buttermilk to the wet ingredients, beginning and ending with the dry ingredients, mixing on low speed just until combined after each addition.
8. Gently fold in 1/2 cup chopped walnuts with a spatula to distribute them evenly without overmixing the batter.
9. Spoon or pipe the batter into the prepared donut pan, filling each cavity about 3/4 full to allow for rising.
10. Tip: Tap the pan lightly on the counter to remove air bubbles and ensure even baking.
11. Bake in the preheated 350°F oven for 10–12 minutes, or until a toothpick inserted into a donut comes out clean with no wet batter.
12. Remove the pan from the oven and let the donuts cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
13. Tip: For best texture, serve the donuts warm or at room temperature to enjoy their tender crumb.
Hearty and satisfying, these donuts boast a soft, cake-like texture with pockets of crunchy walnuts and a subtle banana sweetness. Enjoy them plain for a simple treat or drizzle with a light glaze for extra indulgence—either way, they’re perfect with a morning coffee or as an afternoon snack.
Coconut Lime Cake Donuts with a Tropical Twist
Finally, let’s create a tropical escape in your kitchen with these coconut lime cake donuts that bring sunshine to any day. This recipe walks you through each stage methodically, ensuring even beginners achieve bakery-quality results with a delightful twist. Follow along step-by-step for perfectly tender donuts infused with bright citrus and coconut flavors.
Serving: 12 | Pre Time: 15 minutes | Cooking Time: 10 minutes
Ingredients
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup coconut milk
– 1/4 cup vegetable oil
– 2 large eggs
– 1 tablespoon lime zest
– 1/4 cup lime juice
– 1 teaspoon vanilla extract
– 1 cup powdered sugar
– 2 tablespoons lime juice
– 1/2 cup shredded coconut
Instructions
1. Preheat your oven to 350°F and grease a 12-cavity donut pan thoroughly with non-stick spray.
2. In a large mixing bowl, whisk together 2 cups all-purpose flour, 1 cup granulated sugar, 1 teaspoon baking powder, 1/2 teaspoon baking soda, and 1/2 teaspoon salt until fully combined.
3. In a separate bowl, whisk 1 cup coconut milk, 1/4 cup vegetable oil, 2 large eggs, 1 tablespoon lime zest, 1/4 cup lime juice, and 1 teaspoon vanilla extract until smooth.
4. Pour the wet ingredients into the dry ingredients and stir gently until just combined; avoid overmixing to keep the batter tender.
5. Spoon the batter into the prepared donut pan, filling each cavity about 3/4 full to allow for rising.
6. Bake at 350°F for 10 minutes, or until the donuts spring back when lightly touched and a toothpick inserted comes out clean.
7. Let the donuts cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.
8. While cooling, whisk 1 cup powdered sugar with 2 tablespoons lime juice in a small bowl until smooth for the glaze.
9. Dip the top of each cooled donut into the lime glaze, allowing excess to drip off.
10. Immediately sprinkle 1/2 cup shredded coconut over the glazed donuts before the glaze sets for better adhesion.
11. Let the glaze harden for 15 minutes at room temperature before serving.
What makes these donuts special is their moist, cake-like texture that pairs beautifully with the zesty lime and sweet coconut. For an extra tropical touch, serve them with a side of fresh pineapple or mango slices to enhance the flavors. Enjoy them as a bright breakfast treat or a festive dessert that transports you to a sunny beach getaway.
Peanut Butter Chocolate Cake Donuts for Decadent Indulgence
Venturing into the kitchen for a treat that feels both nostalgic and luxurious? These peanut butter chocolate cake donuts deliver exactly that—a perfect weekend project for bakers of any level, yielding a dessert that’s rich, satisfying, and surprisingly straightforward to make.
Serving: 12 | Pre Time: 15 minutes | Cooking Time: 10 minutes
Ingredients
– 1 ½ cups all-purpose flour
– ¾ cup granulated sugar
– 1 tsp baking powder
– ½ tsp salt
– ½ cup creamy peanut butter
– ½ cup whole milk
– 1 large egg
– 2 tbsp unsalted butter, melted
– 1 tsp vanilla extract
– 1 cup semisweet chocolate chips
– 2 tbsp vegetable oil
– ½ cup powdered sugar
– 2 tbsp unsalted butter, softened
– 2 tbsp whole milk
– ½ tsp vanilla extract
Instructions
1. Preheat your oven to 350°F and lightly grease a 12-cavity donut pan with non-stick spray.
2. In a large bowl, whisk together 1 ½ cups all-purpose flour, ¾ cup granulated sugar, 1 tsp baking powder, and ½ tsp salt until fully combined.
3. Add ½ cup creamy peanut butter, ½ cup whole milk, 1 large egg, 2 tbsp melted unsalted butter, and 1 tsp vanilla extract to the dry ingredients.
4. Mix gently with a spatula just until the batter is smooth and no dry streaks remain, being careful not to overmix to keep the donuts tender.
5. Spoon the batter evenly into the prepared donut pan, filling each cavity about three-quarters full.
6. Bake at 350°F for 10 minutes, or until the donuts spring back lightly when touched and a toothpick inserted comes out clean.
7. Let the donuts cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely—this prevents them from becoming soggy.
8. While the donuts cool, create a double boiler by placing a heatproof bowl over a saucepan of simmering water; add 1 cup semisweet chocolate chips and 2 tbsp vegetable oil.
9. Stir the chocolate mixture constantly until it melts into a smooth glaze, about 3–4 minutes, then remove it from the heat.
10. Dip the top of each cooled donut into the chocolate glaze, allowing any excess to drip off before placing it back on the rack.
11. For the peanut butter drizzle, whisk together ½ cup powdered sugar, 2 tbsp softened unsalted butter, 2 tbsp whole milk, and ½ tsp vanilla extract in a small bowl until smooth.
12. Drizzle the peanut butter mixture over the chocolate-glazed donuts using a spoon or piping bag for even distribution.
13. Let the donuts sit for 15 minutes to allow the glazes to set fully before serving.
Warm from the oven, these donuts boast a soft, cake-like crumb that contrasts beautifully with the crisp chocolate shell. The peanut butter drizzle adds a salty-sweet note that cuts through the richness, making them ideal for pairing with a cold glass of milk or as a centerpiece at a brunch gathering.
Almond Joy Cake Donuts with Shredded Coconut and Chocolate
Ever find yourself craving that perfect blend of chocolate, coconut, and almond in a handheld treat? These Almond Joy-inspired cake donuts deliver exactly that, combining rich cocoa, sweet shredded coconut, and crunchy almonds in a baked format that’s surprisingly simple to make. Let’s walk through each step together to ensure your donuts turn out tender and flavorful.
Serving: 12 | Pre Time: 15 minutes | Cooking Time: 10 minutes
Ingredients
– 1 ½ cups all-purpose flour
– ½ cup granulated sugar
– ¼ cup unsweetened cocoa powder
– 1 ½ tsp baking powder
– ½ tsp salt
– ½ cup milk
– ¼ cup vegetable oil
– 1 large egg
– 1 tsp vanilla extract
– ¾ cup sweetened shredded coconut
– ½ cup chopped almonds
– ½ cup semisweet chocolate chips
– 2 tbsp unsalted butter
Instructions
1. Preheat your oven to 350°F and lightly grease a standard 12-cavity donut pan with non-stick spray.
2. In a large mixing bowl, whisk together 1 ½ cups all-purpose flour, ½ cup granulated sugar, ¼ cup unsweetened cocoa powder, 1 ½ tsp baking powder, and ½ tsp salt until no lumps remain.
3. In a separate medium bowl, combine ½ cup milk, ¼ cup vegetable oil, 1 large egg, and 1 tsp vanilla extract, whisking vigorously for about 30 seconds until fully blended.
4. Pour the wet ingredients into the dry ingredients, stirring gently with a spatula until just combined—overmixing can lead to tough donuts, so stop as soon as the batter is smooth.
5. Fold in ¾ cup sweetened shredded coconut and ½ cup chopped almonds until evenly distributed throughout the batter.
6. Spoon the batter into the prepared donut pan, filling each cavity about two-thirds full to allow for rising.
7. Bake at 350°F for 10 minutes, or until a toothpick inserted into a donut comes out clean with no wet batter clinging to it.
8. Remove the pan from the oven and let the donuts cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
9. While the donuts cool, melt ½ cup semisweet chocolate chips and 2 tbsp unsalted butter together in a microwave-safe bowl, heating in 30-second intervals and stirring between each until smooth.
10. Dip the top of each cooled donut into the melted chocolate mixture, allowing any excess to drip off before placing it back on the rack.
11. Immediately sprinkle additional shredded coconut and chopped almonds over the chocolate coating before it sets for extra texture and flavor.
12. Let the chocolate harden at room temperature for about 15 minutes before serving.
Soft and moist with a tender crumb, these donuts offer a delightful contrast between the rich chocolate glaze and the chewy coconut bits. Serve them slightly warm with a glass of cold milk for a cozy treat, or pack them for a picnic to enjoy their portable, snackable appeal.
Chai Spiced Cake Donuts with a Sweet Glaze
Just in time for cozy holiday baking, these chai-spiced cake donuts bring warm, aromatic flavors to your kitchen with a simple, beginner-friendly process. Let’s walk through each step together to create these tender, glazed treats that are perfect for sharing or savoring with a hot drink.
Serving: 12 | Pre Time: 15 minutes | Cooking Time: 10 minutes
Ingredients
– 2 cups all-purpose flour
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 2 tsp baking powder
– 1/2 tsp salt
– 1 tsp ground cinnamon
– 1/2 tsp ground ginger
– 1/4 tsp ground cardamom
– 1/4 tsp ground cloves
– 1/8 tsp ground black pepper
– 1 cup whole milk
– 2 large eggs
– 1/4 cup unsalted butter, melted
– 1 tsp vanilla extract
– 2 cups powdered sugar
– 1/4 cup whole milk
– 1/2 tsp vanilla extract
– Vegetable oil for frying
Instructions
1. In a large bowl, whisk together 2 cups all-purpose flour, 1/2 cup granulated sugar, 1/4 cup brown sugar, 2 tsp baking powder, 1/2 tsp salt, 1 tsp ground cinnamon, 1/2 tsp ground ginger, 1/4 tsp ground cardamom, 1/4 tsp ground cloves, and 1/8 tsp ground black pepper until fully combined.
2. In a separate medium bowl, whisk 1 cup whole milk, 2 large eggs, 1/4 cup melted unsalted butter, and 1 tsp vanilla extract until smooth.
3. Pour the wet ingredients into the dry ingredients and stir gently with a spatula until just combined, being careful not to overmix—this keeps the donuts tender.
4. Heat vegetable oil in a deep pot or fryer to 350°F, using a candy thermometer to ensure accuracy for even cooking.
5. Lightly flour a work surface and turn the dough out onto it, then pat it into a 1/2-inch thick rectangle.
6. Use a donut cutter or a 3-inch round cutter and a 1-inch cutter for the center to cut out donut shapes, re-rolling scraps as needed.
7. Carefully place 2-3 donuts into the hot oil at a time, frying for 1-2 minutes per side until golden brown, flipping once with a slotted spoon.
8. Transfer fried donuts to a wire rack set over a baking sheet to drain and cool slightly, about 5 minutes—this prevents sogginess.
9. In a small bowl, whisk 2 cups powdered sugar, 1/4 cup whole milk, and 1/2 tsp vanilla extract until smooth for the glaze.
10. Dip the top of each warm donut into the glaze, letting excess drip off, then return to the rack to set for 10 minutes.
11. Repeat with remaining donuts, working in batches to keep the oil temperature steady.
Richly spiced and wonderfully moist, these donuts boast a soft, cake-like crumb that pairs beautifully with the sweet glaze. For a festive touch, sprinkle with crushed nuts or edible glitter before the glaze sets, or serve them alongside a steaming mug of chai tea to echo the warm flavors.
Raspberry Filled Cake Donuts with a Powdered Sugar Dusting
You’ll find these raspberry-filled cake donuts with a powdered sugar dusting are surprisingly approachable to make at home, offering a delightful balance of tender cake, sweet-tart filling, and a light, snowy finish. Let’s walk through the process together, step by step, to ensure your success in the kitchen.
Serving: 12 | Pre Time: 25 minutes | Cooking Time: 15 minutes
Ingredients
– 2 cups all-purpose flour
– 1/2 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/4 teaspoon ground nutmeg
– 3/4 cup whole milk
– 2 large eggs
– 1/4 cup unsalted butter, melted and cooled
– 1 teaspoon vanilla extract
– 1 cup raspberry jam
– 1 cup powdered sugar
– 4 cups vegetable oil for frying
Instructions
1. In a large mixing bowl, whisk together 2 cups all-purpose flour, 1/2 cup granulated sugar, 2 teaspoons baking powder, 1/2 teaspoon salt, and 1/4 teaspoon ground nutmeg until fully combined.
2. In a separate medium bowl, whisk 3/4 cup whole milk, 2 large eggs, 1/4 cup melted unsalted butter, and 1 teaspoon vanilla extract until smooth.
3. Pour the wet ingredients into the dry ingredients and stir gently with a spatula just until no dry streaks remain; do not overmix to keep the donuts tender.
4. Heat 4 cups vegetable oil in a heavy-bottomed pot or deep fryer to 350°F, using a candy thermometer to monitor the temperature accurately.
5. Lightly flour your hands and a work surface, then turn the dough out and pat it into a 1/2-inch thick rectangle.
6. Use a 3-inch round cutter to cut out donut shapes, re-rolling scraps once to minimize waste.
7. Carefully slide 2-3 donuts into the hot oil at a time, frying for 2-3 minutes per side until golden brown and cooked through.
8. Remove the donuts with a slotted spoon and drain on a wire rack set over a baking sheet for 5 minutes to cool slightly.
9. Fill a piping bag fitted with a small round tip with 1 cup raspberry jam, then insert the tip into the side of each donut and squeeze gently to fill; wipe any excess jam with a paper towel.
10. Place 1 cup powdered sugar in a fine-mesh sieve and dust it generously over the filled donuts, tapping the sieve lightly for an even coating.
Made fresh, these donuts boast a soft, cakey interior that contrasts beautifully with the burst of raspberry jam, while the powdered sugar adds a delicate sweetness without overwhelming. For a creative twist, try serving them warm with a dollop of whipped cream or alongside a cup of coffee to highlight their comforting flavors.
Double Chocolate Cake Donuts for Ultimate Chocolate Lovers
For those who believe chocolate should be celebrated in every possible form, these double chocolate cake donuts are your new weekend project. They combine the rich, tender crumb of a classic cake donut with an intense chocolate flavor that’s amplified by a glossy chocolate glaze, creating a treat that feels both indulgent and achievable for home bakers.
Serving: 12 donuts | Pre Time: 15 minutes | Cooking Time: 10 minutes
Ingredients
– 1 ½ cups all-purpose flour
– ½ cup unsweetened cocoa powder
– ¾ cup granulated sugar
– 1 ½ tsp baking powder
– ½ tsp salt
– 1 large egg
– ¾ cup buttermilk
– ¼ cup vegetable oil
– 1 tsp vanilla extract
– 2 cups powdered sugar
– ¼ cup unsweetened cocoa powder
– ¼ cup milk
– 1 tsp vanilla extract
Instructions
1. Preheat your oven to 350°F (175°C) and lightly grease a standard 12-cavity donut pan with non-stick cooking spray.
2. In a large mixing bowl, whisk together 1 ½ cups all-purpose flour, ½ cup unsweetened cocoa powder, ¾ cup granulated sugar, 1 ½ tsp baking powder, and ½ tsp salt until no lumps remain.
3. In a separate medium bowl, whisk 1 large egg until smooth, then add ¾ cup buttermilk, ¼ cup vegetable oil, and 1 tsp vanilla extract, combining thoroughly.
4. Pour the wet ingredients into the dry ingredients and stir gently with a spatula just until the batter is combined and no dry streaks are visible; overmixing can lead to tough donuts.
5. Spoon or pipe the batter evenly into the prepared donut pan cavities, filling each about ¾ full to allow for rising.
6. Bake in the preheated oven for 8–10 minutes, or until a toothpick inserted into a donut comes out clean with just a few moist crumbs.
7. Let the donuts cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely; this prevents them from becoming soggy.
8. While the donuts cool, prepare the glaze by whisking together 2 cups powdered sugar, ¼ cup unsweetened cocoa powder, ¼ cup milk, and 1 tsp vanilla extract in a medium bowl until smooth and glossy.
9. Dip the top of each cooled donut into the glaze, allowing any excess to drip off, then place them back on the wire rack to set for about 10 minutes.
10. Serve the glazed donuts immediately or store in an airtight container at room temperature for up to 2 days.
Buttery and moist with a deep chocolate flavor, these donuts have a soft, cake-like texture that pairs perfectly with the rich, slightly sweet glaze. For an extra touch, sprinkle them with chocolate shavings or serve alongside a cold glass of milk to balance the intensity.
Apple Cider Cake Donuts with a Cinnamon Glaze
There’s nothing quite like the cozy aroma of apple cider and cinnamon wafting through the kitchen, especially during the holiday season. Today, we’re making Apple Cider Cake Donuts with a Cinnamon Glaze—a perfect treat that’s easier than you might think, even for beginners. Follow along step-by-step, and you’ll have warm, spiced donuts ready in no time.
Serving: 12 | Pre Time: 20 minutes | Cooking Time: 10 minutes
Ingredients
– 2 cups all-purpose flour
– 1 1/2 tsp baking powder
– 1/2 tsp baking soda
– 1 tsp ground cinnamon
– 1/2 tsp ground nutmeg
– 1/4 tsp salt
– 3/4 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 tsp vanilla extract
– 3/4 cup apple cider
– 1/4 cup buttermilk
– 2 cups powdered sugar
– 1/4 cup apple cider
– 1 tsp ground cinnamon
– 6 cups vegetable oil
Instructions
1. Preheat your oven to 350°F and grease a donut pan with non-stick spray.
2. In a medium bowl, whisk together 2 cups all-purpose flour, 1 1/2 tsp baking powder, 1/2 tsp baking soda, 1 tsp ground cinnamon, 1/2 tsp ground nutmeg, and 1/4 tsp salt until well combined.
3. In a large bowl, cream 3/4 cup granulated sugar and 1/2 cup unsalted butter with an electric mixer on medium speed for 2-3 minutes until light and fluffy.
4. Add 2 large eggs one at a time to the butter mixture, beating well after each addition, then mix in 1 tsp vanilla extract.
5. Tip: For tender donuts, avoid overmixing the batter—gently fold in the dry ingredients just until no streaks of flour remain.
6. Gradually add 3/4 cup apple cider and 1/4 cup buttermilk to the batter, stirring until smooth.
7. Spoon the batter into the prepared donut pan, filling each cavity about 3/4 full.
8. Bake at 350°F for 8-10 minutes, or until a toothpick inserted into a donut comes out clean and the edges are lightly golden.
9. Tip: Let the donuts cool in the pan for 5 minutes before transferring to a wire rack to prevent them from breaking.
10. While the donuts cool, heat 6 cups vegetable oil in a deep pot to 350°F using a candy thermometer for accuracy.
11. Carefully fry the donuts in batches for 1-2 minutes per side until golden brown, then drain on paper towels.
12. For the glaze, whisk together 2 cups powdered sugar, 1/4 cup apple cider, and 1 tsp ground cinnamon in a bowl until smooth.
13. Tip: Dip the warm donuts into the glaze immediately after frying for a glossy, even coating that sets nicely as they cool.
14. Place the glazed donuts back on the wire rack to set for 10 minutes before serving.
Let these donuts shine with their moist, cake-like texture and warm spice notes from the apple cider and cinnamon. Serve them fresh with a hot coffee for a cozy breakfast, or get creative by sprinkling chopped nuts or a drizzle of caramel on top for extra flair.
Tiramisu Cake Donuts with a Coffee Infused Glaze
Merging the beloved flavors of tiramisu with the comforting form of a donut, this recipe creates a delightful dessert perfect for holiday gatherings or a special weekend treat. We’ll walk through each stage methodically, from mixing the batter to achieving that signature coffee-infused glaze, ensuring even beginners can succeed. Follow along closely for bakery-quality results right in your own kitchen.
Serving: 12 | Pre Time: 25 minutes | Cooking Time: 10 minutes
Ingredients
– 2 cups all-purpose flour
– 1/2 cup granulated sugar
– 2 tsp baking powder
– 1/2 tsp salt
– 1 cup whole milk
– 2 large eggs
– 1/4 cup unsalted butter, melted
– 1 tsp vanilla extract
– 1 cup strong brewed coffee, cooled
– 2 cups powdered sugar
– 1 tbsp unsweetened cocoa powder
Instructions
1. Preheat your oven to 350°F and grease a standard 12-cavity donut pan thoroughly with non-stick spray.
2. In a large mixing bowl, whisk together 2 cups all-purpose flour, 1/2 cup granulated sugar, 2 tsp baking powder, and 1/2 tsp salt until fully combined.
3. In a separate medium bowl, whisk 1 cup whole milk, 2 large eggs, 1/4 cup melted unsalted butter, and 1 tsp vanilla extract until smooth.
4. Pour the wet ingredients into the dry ingredients and stir gently with a spatula until just combined, being careful not to overmix to keep the donuts tender.
5. Spoon or pipe the batter evenly into the prepared donut pan cavities, filling each about 3/4 full.
6. Bake in the preheated oven for 10-12 minutes, or until the donuts spring back lightly when touched and a toothpick inserted comes out clean.
7. Allow the donuts to cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely, which prevents sogginess.
8. While the donuts cool, prepare the glaze by whisking 1 cup strong brewed coffee into 2 cups powdered sugar in a medium bowl until smooth and lump-free.
9. Dip the top of each cooled donut into the coffee glaze, letting excess drip off, then place them back on the wire rack.
10. Sift 1 tbsp unsweetened cocoa powder evenly over the glazed donuts using a fine-mesh sieve for a light, dusted finish.
Creating these treats yields donuts with a soft, cake-like crumb that soaks up the rich coffee glaze beautifully. Complement them with a dusting of extra cocoa or serve alongside a fresh espresso for an authentic tiramisu experience that’s both elegant and indulgent.
Summary
Here’s a sweet roundup of cake donut recipes to delight any crowd! From classic glazed to creative twists, there’s a perfect treat for every occasion. We’d love to hear which recipe becomes your go-to—drop a comment with your favorite! If you enjoyed this collection, please share it on Pinterest to spread the donut love. Happy baking!
