Are you looking for creative ways to use canned cabbage? Look no further! This versatile ingredient can be used in a variety of delicious dishes, from hearty stews and casseroles to quick and easy stir-fries. In this article, we’ll explore 18 flavorful canned cabbage recipes that are sure to become new favorites.
From spicy stir-fries to creamy soups, savory casseroles to sweet and sour salads, we’ve got you covered with these tasty and easy-to-make dishes. Whether you’re a fan of classic comfort food or international cuisine, there’s something for everyone in this collection of canned cabbage recipes.
Spicy Canned Cabbage Stir-Fry
This recipe is a quick and easy way to spice up your stir-fry game using canned cabbage, perfect for busy weeknights or meal prep. With its bold flavor and crunchy texture, you’ll be hooked!
Ingredients:
– 1 can (16 oz) of drained and rinsed cabbage
– 2 tbsp of vegetable oil
– 1 small onion, diced
– 2 cloves of garlic, minced
– 1 tsp of grated fresh ginger
– 1/4 tsp of red pepper flakes
– Salt to taste
– Cooked rice or noodles for serving (optional)
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the onion and garlic; cook until the onion is translucent, about 3-4 minutes.
3. Add the ginger and red pepper flakes; cook for an additional minute.
4. Stir in the cabbage and season with salt to taste.
5. Cook for 2-3 minutes or until the cabbage reaches your desired level of crispiness.
Cooking Time: 10-12 minutes
Creamy Canned Cabbage Soup
A comforting and creamy soup that’s perfect for a chilly evening. This recipe uses canned cabbage and is quick to prepare, making it a great option for a busy day.
Ingredients:
– 1 can (14.5 oz) of cabbage
– 2 cups chicken broth
– 1/2 cup heavy cream
– 1 tablespoon butter
– Salt and pepper to taste
Instructions:
1. In a large pot, melt the butter over medium heat.
2. Add the canned cabbage, chicken broth, and salt and pepper to taste.
3. Bring the mixture to a simmer and let cook for 10-12 minutes or until the cabbage is tender.
4. Stir in the heavy cream until well combined.
5. Serve hot and enjoy!
Cooking Time: 15-20 minutes
Savory Canned Cabbage Casserole
A simple and comforting side dish that’s perfect for a weeknight dinner or a special occasion, this Savory Canned Cabbage Casserole is a creative twist on traditional cabbage recipes.
Ingredients:
– 1 (16 oz) can of cabbage, drained
– 1 cup shredded cheddar cheese
– 1/2 cup crushed crackers
– 1/4 cup chopped fresh parsley
– 1 tablespoon butter
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, combine the drained cabbage, shredded cheese, crushed crackers, and chopped parsley.
3. Mix well until all the ingredients are evenly distributed.
4. Grease a 9×13-inch baking dish with butter.
5. Add the cabbage mixture to the prepared dish and smooth out the top.
6. Bake for 25-30 minutes or until the casserole is lightly browned and the cheese is melted.
7. Serve hot, garnished with additional parsley if desired.
Cooking Time: 25-30 minutes
Garlic Butter Canned Cabbage Sauté
This recipe transforms store-bought canned cabbage into a flavorful and aromatic side dish perfect for weeknight meals or special occasions. With the addition of garlic butter, this sautéed cabbage is sure to become a new favorite!
Ingredients:
– 1 (14.5 oz) can of cabbage
– 2 tablespoons unsalted butter
– 1 clove garlic, minced
– 1 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. Drain the canned cabbage and rinse it with cold water to remove excess liquid.
2. In a medium skillet, melt the butter over medium heat.
3. Add the minced garlic and cook for 1-2 minutes until fragrant.
4. Add the drained cabbage to the skillet and stir to combine with the garlic butter mixture.
5. Season with salt and black pepper to taste.
6. Cook for an additional 2-3 minutes, stirring occasionally, until the cabbage is tender and heated through.
Cooking Time: 5-7 minutes
Canned Cabbage and Potato Hash
A hearty and comforting dish perfect for a quick weeknight meal or a satisfying breakfast. This Canned Cabbage and Potato Hash recipe combines the simplicity of canned ingredients with the warmth of homemade flavors.
Ingredients:
– 1 can (14.5 oz) cabbage, drained
– 2 large potatoes, peeled and diced
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, heat the olive oil over medium-high heat. Add the chopped onion and cook until translucent, about 3-4 minutes.
3. Add the diced potatoes and cook for an additional 5-6 minutes, or until they start to brown.
4. Stir in the drained cabbage, minced garlic, salt, and pepper. Cook for an additional minute.
5. Transfer the mixture to a baking dish and bake for 20-25 minutes, or until the potatoes are tender and golden brown.
Cooking Time: 30-35 minutes
Sweet and Sour Canned Cabbage
Sweet and Sour Canned Cabbage Recipe
This recipe transforms plain canned cabbage into a tangy and flavorful side dish perfect for accompanying your favorite comfort foods or as a topping for burgers. With just a few simple ingredients, you can elevate the humble can of cabbage to a new level.
Ingredients:
– 1 (14.5 oz) can of cabbage
– 1/2 cup brown sugar
– 1/4 cup white vinegar
– 2 tbsp apple cider vinegar
– 1 tsp salt
– 1/4 tsp black pepper
– 2 cloves garlic, minced (optional)
Instructions:
1. Drain the liquid from the canned cabbage and rinse it under cold water.
2. In a medium saucepan, combine brown sugar, white vinegar, apple cider vinegar, salt, and black pepper.
3. Bring the mixture to a boil over medium-high heat, stirring occasionally.
4. Reduce the heat to low and simmer for 5 minutes or until the liquid has thickened slightly.
5. Add the cabbage to the saucepan and stir to coat with the sweet and sour mixture.
6. Simmer for an additional 2-3 minutes or until the cabbage is tender.
7. Taste and adjust seasoning as needed.
8. Serve hot, garnished with minced garlic if desired.
Cooking Time: 10-12 minutes
Canned Cabbage and Sausage Skillet
This hearty skillet dish combines sweet caramelized onions, savory sausage, and tangy canned cabbage for a quick and easy weeknight meal. Perfect for a cozy night in or as a satisfying lunch option.
Ingredients:
– 1 lb smoked sausage (such as Andouille or kielbasa), sliced
– 1 medium onion, thinly sliced
– 2 cloves garlic, minced
– 1 can (14.5 oz) canned cabbage, drained and chopped
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Heat the olive oil in a large cast-iron skillet over medium-high heat.
2. Add the sliced sausage and cook until browned, about 5 minutes. Remove from the skillet and set aside.
3. Reduce heat to medium and add the sliced onions to the skillet. Cook, stirring occasionally, for 15-20 minutes or until caramelized.
4. Add the minced garlic to the skillet and cook for an additional minute.
5. Stir in the chopped canned cabbage and cooked sausage.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with chopped fresh parsley if desired.
Cooking Time: 25-30 minutes
Canned Cabbage Stuffed Peppers
This recipe combines the sweetness of bell peppers with the savory flavor of canned cabbage, making for a delicious and satisfying meal. Perfect for a quick weeknight dinner or a comforting weekend lunch.
Ingredients:
– 4 bell peppers (any color)
– 1 can (14.5 oz) of cabbage
– 1 cup cooked rice
– 1/2 cup ground beef or turkey
– 1 tablespoon tomato paste
– 1 teaspoon paprika
– Salt and pepper to taste
– Shredded cheddar cheese (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the tops off the peppers and remove seeds and membranes.
3. In a large skillet, cook ground beef or turkey over medium-high heat until browned.
4. Add tomato paste, paprika, salt, and pepper; stir well.
5. Stuff each pepper with cooked rice, canned cabbage mixture, and shredded cheese (if using).
6. Place peppers in a baking dish and bake for 25-30 minutes, or until tender.
Cooking Time: 25-30 minutes
Cheesy Canned Cabbage Bake
Transform canned cabbage into a comforting, cheesy casserole perfect for a weeknight dinner or potluck. This easy recipe combines the convenience of canned vegetables with the warmth of melted cheese and crispy breadcrumbs.
Ingredients:
– 1 (16 oz) can of cabbage
– 1 cup shredded cheddar cheese
– 1/2 cup grated Parmesan cheese
– 1/4 cup butter, softened
– 1/2 cup breadcrumbs
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Drain the liquid from the canned cabbage and chop it into smaller pieces.
3. In a large mixing bowl, combine the chopped cabbage, shredded cheddar cheese, and grated Parmesan cheese. Mix well.
4. Add the softened butter and mix until the cabbage mixture is coated evenly.
5. Transfer the mixture to a 9×13-inch baking dish and top with breadcrumbs.
6. Bake for 25-30 minutes or until the cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Canned Cabbage and Bacon Frittata
A twist on traditional frittatas, this recipe combines the convenience of canned cabbage with the smoky flavor of crispy bacon. Perfect for a quick breakfast or brunch, this dish is sure to become a favorite.
Ingredients:
– 1 can (16 oz) of drained and chopped cabbage
– 6 slices of cooked bacon, crumbled
– 8 large eggs
– Salt and pepper to taste
– 2 tablespoons of butter, melted
Instructions:
1. Preheat oven to 375°F.
2. In a bowl, whisk together eggs and a pinch of salt.
3. Add chopped cabbage and crumbled bacon to the egg mixture; stir until well combined.
4. Grease a 9-inch pie plate or skillet with melted butter.
5. Pour in the egg mixture and smooth out the top.
6. Bake for 25-30 minutes, or until eggs are set and lightly browned.
Cooking Time: 25-30 minutes
Canned Cabbage and Rice Pilaf
This comforting pilaf is a perfect solution for a busy day when you need a filling meal in no time. With just a few simple ingredients, you can have a warm and satisfying dish ready in under 30 minutes.
Ingredients:
– 1 cup uncooked white rice
– 2 cups water
– 1 (16 oz) can of cabbage, drained and chopped
– 2 tablespoons vegetable oil
– 1 small onion, finely chopped
– 1 clove garlic, minced
– Salt to taste
– Optional: 1/4 teaspoon black pepper
Instructions:
1. Heat the oil in a large saucepan over medium heat.
2. Add the chopped onion and cook until translucent, about 3-4 minutes.
3. Add the garlic and cook for an additional minute.
4. Add the rice to the pan and stir to coat with oil and mix with onion and garlic.
5. Add the water and canned cabbage to the pan. Bring to a boil, then reduce heat to low, cover, and simmer for 20-25 minutes or until liquid is absorbed and rice is tender.
6. Season with salt and black pepper (if using). Serve hot.
Cooking Time: 20-25 minutes
Tangy Canned Cabbage Salad
A refreshing and easy-to-make salad that’s perfect for potlucks or as a side dish. This recipe uses canned cabbage, which adds a sweet and tangy flavor to the dish.
Ingredients:
– 1 (16 oz) can of chopped cabbage
– 1/2 cup mayonnaise
– 1/4 cup chopped fresh parsley
– 1 tablespoon apple cider vinegar
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
– 1/4 cup grated cheddar cheese (optional)
Instructions:
1. Drain the liquid from the canned cabbage and rinse with cold water.
2. In a large bowl, combine the drained cabbage, mayonnaise, parsley, apple cider vinegar, Dijon mustard, salt, and pepper. Mix until well combined.
3. Taste and adjust seasoning as needed.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Just before serving, sprinkle with grated cheddar cheese (if using).
6. Serve chilled.
Cooking Time: 30 minutes
Canned Cabbage and Beef Stew
This comforting stew is a perfect solution for a quick and satisfying meal on a chilly day. Made with tender beef, flavorful cabbage, and savory spices, this recipe is sure to become a family favorite.
Ingredients:
– 1 can (16 oz) of canned cabbage
– 1 pound beef stew meat
– 2 tablespoons olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 cups beef broth
Instructions:
1. Heat the olive oil in a large Dutch oven over medium-high heat.
2. Add the chopped onion and cook until softened, about 5 minutes.
3. Add the garlic and cook for an additional minute.
4. Add the beef stew meat and cook until browned, about 5-7 minutes.
5. Add the canned cabbage, thyme, salt, and pepper. Stir to combine.
6. Pour in the beef broth and bring the mixture to a simmer.
7. Reduce heat to low and let the stew cook for 20-25 minutes or until the flavors have melded together.
Cooking Time: 20-25 minutes
Canned Cabbage and Lentil Curry
This comforting curry is a perfect solution for a quick and nutritious meal. With the convenience of canned cabbage and red lentils, this recipe comes together in no time.
Ingredients:
– 1 can (14 oz) diced cabbage
– 1 cup cooked red lentils
– 2 medium onions, chopped
– 2 cloves garlic, minced
– 1 tablespoon curry powder
– 1 teaspoon ground cumin
– 1/2 teaspoon turmeric
– Salt and pepper to taste
– 2 tablespoons vegetable oil
Instructions:
1. Heat oil in a large pan over medium heat.
2. Add onions and cook until softened, about 5 minutes.
3. Add garlic, curry powder, cumin, and turmeric. Cook for 1 minute, stirring constantly.
4. Stir in canned cabbage and cooked lentils. Season with salt and pepper to taste.
5. Simmer the mixture for 10-15 minutes or until the flavors have melded together.
6. Serve hot over rice or with naan bread.
Cooking Time: 20-25 minutes
Canned Cabbage and Cornbread Casserole
This comforting casserole combines the simplicity of canned cabbage with the warmth of cornbread, perfect for a quick weeknight dinner or a satisfying side dish.
Ingredients:
– 1 (16 oz) can of cabbage, drained
– 1 cup of cornbread mix
– 1/2 cup of milk
– 1 egg, beaten
– 1 tablespoon of butter, melted
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. In a large mixing bowl, combine the cornbread mix, milk, and egg. Mix until well combined.
3. Add the melted butter, salt, and pepper to the mixture and stir until smooth.
4. Pour half of the cornbread mixture into a 9×13 inch baking dish.
5. Top with the canned cabbage, spreading evenly to cover the top.
6. Pour the remaining cornbread mixture over the cabbage.
7. Bake for 35-40 minutes or until the cornbread is golden brown and set.
Cooking Time: 35-40 minutes
Canned Cabbage and Shrimp Stir-Fry
This simple and flavorful stir-fry recipe combines the convenience of canned cabbage with succulent shrimp, perfect for a weeknight dinner or a quick lunch. With just a few ingredients and minimal cooking time, you can have this delicious dish on your table in no time!
Ingredients:
– 1 (14 oz) can of cabbage
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– Salt and pepper to taste
– Chopped green onions for garnish (optional)
Instructions:
1. Drain the liquid from the canned cabbage and rinse with cold water.
2. Heat the oil in a large skillet or wok over medium-high heat.
3. Add the garlic and cook for 1 minute, until fragrant.
4. Add the shrimp and cook for 2-3 minutes per side, until pink and cooked through.
5. Stir in the canned cabbage, soy sauce, salt, and pepper.
6. Cook for an additional 2-3 minutes, until the cabbage is heated through.
7. Serve hot, garnished with chopped green onions if desired.
Cooking Time: 10-12 minutes
Canned Cabbage and Chickpea Curry
This recipe is a flavorful and nutritious twist on traditional curry dishes, using canned cabbage and chickpeas to simplify the cooking process. Perfect for a weeknight dinner or a quick lunch.
Ingredients:
– 1 can (14 oz) cabbage
– 1 can (15 oz) chickpeas
– 2 tablespoons curry powder
– 1 teaspoon ground cumin
– 1/2 teaspoon turmeric
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 cup water or vegetable broth
Instructions:
1. Heat the oil in a large saucepan over medium heat.
2. Add the curry powder, cumin, turmeric, salt, and pepper. Cook for 1 minute, stirring constantly.
3. Add the garlic and cook for an additional 30 seconds.
4. Stir in the canned cabbage and chickpeas, along with the water or broth.
5. Bring the mixture to a simmer and let cook for 15-20 minutes, or until the flavors have melded together and the cabbage is tender.
Cooking Time: 15-20 minutes
Canned Cabbage and Ham Soup
This comforting soup is a perfect blend of sweet and savory flavors, made easy with the convenience of canned cabbage. Serve it hot with some crusty bread for a cozy meal.
Ingredients:
– 1 can (14.5 oz) diced green cabbage
– 1 can (12 oz) ham, drained and chopped
– 2 cups chicken broth
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. In a large pot, combine cabbage, ham, chicken broth, onion, garlic, and thyme.
2. Bring to a boil over high heat, then reduce heat to medium-low and simmer for 20 minutes.
3. Season with salt and pepper to taste.
4. Serve hot, garnished with chopped fresh parsley or chives if desired.
Cooking Time: 25-30 minutes
Summary
Discover new ways to enjoy canned cabbage with these 18 delicious recipes! From savory casserole and soup options to spicy stir-fries and sweet salads, there’s something for everyone. Try Spicy Canned Cabbage Stir-Fry, Creamy Canned Cabbage Soup, or Garlic Butter Canned Cabbage Saute. Or, get creative with dishes like Canned Cabbage and Potato Hash, Sweet and Sour Canned Cabbage, or Cheesy Canned Cabbage Bake. Whether you’re a busy home cook or just looking for some inspiration, these recipes are sure to please.
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