When it comes to baking and cooking, cherries are a delicious and versatile fruit that can add natural sweetness and flavor to a variety of dishes. Canned cherries in particular offer a convenient and shelf-stable alternative to fresh or frozen cherries, making them perfect for busy home cooks and bakers. From sweet treats like cakes and cookies to savory dishes like salads and sauces, canned cherries are a great addition to many recipes.
In this article, we’ll explore 18 delicious canned cherry recipes that are perfect for any occasion. Whether you’re looking for a quick and easy breakfast option or a show-stopping dessert, these recipes use canned cherries in creative and tasty ways. So let’s dive in and discover the many uses of canned cherries in cooking and baking!
Cherry Almond Coffee Cake
Start your day with a sweet and satisfying treat – this Cherry Almond Coffee Cake is perfect for breakfast or brunch. Fresh cherries and toasted almonds add natural sweetness and crunchy texture to this moist and flavorful coffee cake.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup milk
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup fresh cherries, pitted
– 1/4 cup sliced almonds
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine butter, milk, eggs, and vanilla extract. Whisk until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in cherries and almonds.
6. Pour batter into prepared baking dish and smooth top.
7. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
Cooking Time: 35-40 minutes
Easy Cherry Pie Bars
Easy Cherry Pie Bars
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Satisfy your sweet tooth with these indulgent cherry pie bars that combine the flavors of a classic cherry pie with the convenience of a bar cookie.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 1/2 cup cherry preserves
– 1/2 cup chopped fresh cherries
– 1 tablespoon cornstarch
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 375°F (190°C). Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, whisk together flour, sugar, and salt. Add melted butter and stir until combined.
3. Press dough into prepared baking dish.
4. Drizzle cherry preserves over the dough, leaving a 1/2-inch border around edges.
5. Top with chopped cherries and cornstarch mixture.
6. Bake for 35-40 minutes or until crust is golden brown and filling is bubbly.
7. Allow bars to cool completely before cutting into squares.
Cooking Time: 35-40 minutes
Cherry Chocolate Chip Cookies
Savor the perfect blend of sweet and tart with these indulgent Cherry Chocolate Chip Cookies. Moist, chewy, and bursting with flavor, they’re sure to become a favorite treat.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
– 1 cup maraschino cherries, chopped (about 20-25 cherries)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs one at a time, followed by vanilla extract.
4. Stir in the flour mixture, then fold in chocolate chips and chopped cherries.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving about 2 inches between each cookie.
6. Bake for 10-12 minutes or until edges are lightly golden.
Cooking Time: 10-12 minutes
Cherry Dump Cake
A classic dessert that’s sure to please, this Cherry Dump Cake is a simple and satisfying treat that’s perfect for any occasion.
Ingredients:
– 1 (15.25 oz) package yellow cake mix
– 1 cup cherry pie filling
– 1/2 cup chopped pecans or walnuts (optional)
– 1/4 cup melted butter
Instructions:
1. Preheat oven to 350°F (180°C).
2. Prepare the cake mix according to package instructions.
3. Pour the batter into a 9×13-inch baking dish.
4. Spoon the cherry pie filling over the batter, leaving a 1-inch border around the edges.
5. Sprinkle chopped nuts over the cherry filling, if using.
6. Drizzle melted butter evenly over the top of the cake and cherry mixture.
7. Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
Cooking Time: 45-50 minutes
Cherry Cream Cheese Danish
Treat your taste buds to a sweet and tangy delight with this Cherry Cream Cheese Danish recipe, featuring a flaky pastry crust filled with a creamy cherry filling.
Ingredients:
– 1 package of frozen puff pastry, thawed
– 8 oz cream cheese, softened
– 1/2 cup granulated sugar
– 1/4 cup cherry preserves
– 1 egg, beaten (for egg wash)
– Confectioners’ sugar (for dusting)
Instructions:
1. Preheat oven to 375°F.
2. Roll out puff pastry on a floured surface to desired thickness.
3. In a bowl, mix cream cheese, granulated sugar, and cherry preserves until smooth.
4. Spread the filling over the center of the pastry, leaving a 1-inch border.
5. Fold the pastry edges over the filling, pressing gently to seal.
6. Brush egg wash over the pastry and bake for 20-25 minutes or until golden brown.
7. Dust with confectioners’ sugar before serving.
Cooking Time: 20-25 minutes
Cherry Cobbler with Canned Cherries
This classic dessert is a warm-weather treat that’s easy to prepare and perfect for potlucks or picnics. With canned cherries, it’s also a great way to enjoy the sweet flavor of cherries without having to pit fresh ones.
Ingredients:
• 1 cup canned cherries, drained
• 1 cup sugar
• 1/2 cup all-purpose flour
• 1/4 teaspoon salt
• 1/4 teaspoon baking powder
• 1/2 cup milk
• 1/4 cup melted butter
• 1 egg, beaten
• 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine cherries and sugar; mix well.
3. In a separate bowl, whisk together flour, salt, and baking powder.
4. Add milk, melted butter, and beaten egg to dry ingredients; mix until smooth.
5. Pour wet mixture over cherry mixture; stir gently to combine.
6. Roll out pie crust and place on top of filling; crimp edges to seal.
7. Bake for 40-45 minutes or until crust is golden brown.
Cooking Time: 40-45 minutes
Cherry Cheesecake Parfaits
A sweet and tangy dessert featuring layers of creamy cheesecake, juicy cherries, and crunchy graham cracker crumbs.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1 can (14.5 oz) cherry pie filling
– Whipped cream and additional cherries for topping (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, mix crumbs and sugar. Stir in melted butter until well combined. Press into the bottom of 6-8 small glasses or cups.
3. In a large mixing bowl, beat cream cheese until smooth. Add granulated sugar and beat until combined. Beat in eggs one at a time.
4. Pour cheesecake mixture over crusts.
5. Bake for 20-22 minutes or until edges are set.
6. Allow parfaits to cool completely. Top with cherry pie filling, whipped cream, and additional cherries (if using).
Cooking Time: 20-22 minutes
Cherry Oatmeal Breakfast Bake
Start your day with a warm and comforting breakfast bake filled with the sweetness of cherries, the heartiness of oatmeal, and the crunch of nuts.
Ingredients:
– 1 cup rolled oats
– 1/2 cup milk
– 1/4 cup cherry preserves
– 1/4 cup chopped pecans
– 1 tablespoon honey
– 1 large egg
– Salt to taste
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish.
2. In a medium bowl, whisk together oats, milk, and cherry preserves until well combined.
3. Add chopped pecans, honey, and salt; stir until smooth.
4. Crack in the egg and stir until fully incorporated.
5. Pour the mixture into the prepared baking dish and bake for 35-40 minutes or until set.
Cooking Time: 35-40 minutes
Cherry Vanilla Jam
Sweet and tangy, this cherry vanilla jam is perfect for topping toast, yogurt, or using as a filling for cakes and pastries.
Ingredients:
– 2 cups fresh or frozen cherries, pitted
– 1 cup granulated sugar
– 1/4 cup vanilla extract
– 1 tablespoon lemon juice
– 1 package (0.25 oz) powdered pectin
Instructions:
1. In a large saucepan, combine cherries, sugar, and vanilla extract. Let it sit for 10 minutes, allowing the mixture to macerate.
2. Bring the mixture to a boil over high heat, then reduce the heat to medium-low and simmer for 10-15 minutes, or until the cherries have broken down and the mixture has thickened.
3. Stir in lemon juice and powdered pectin. Continue to simmer for an additional 5-7 minutes, or until the jam has reached your desired consistency.
4. Remove from heat and let cool slightly before transferring to a clean glass jar. Store in the refrigerator for up to 6 months.
Cooking Time: 25-30 minutes
Cherry Pecan Bread
Cherry Pecan Bread Recipe
A sweet and savory bread that combines the natural sweetness of cherries with the crunch of pecans, perfect for a snack or dessert.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 teaspoon salt
– 1/4 teaspoon baking powder
– 1/2 cup unsalted butter, softened
– 1 cup dried cherries
– 1/2 cup chopped pecans
– 1 large egg
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan and set aside.
2. In a large bowl, whisk together flour, sugar, salt, and baking powder.
3. Add softened butter and mix until a crumbly mixture forms.
4. Stir in dried cherries and chopped pecans.
5. Beat in the egg until well combined.
6. Pour batter into prepared loaf pan and smooth top.
7. Bake for 55-60 minutes or until a toothpick inserted comes out clean.
Cooking Time: 55-60 minutes
Cherry Chocolate Brownies
Rich, fudgy brownies get a sweet boost from cherries and chocolate chips in this indulgent treat.
Ingredients:
– 1 and 1/2 sticks unsalted butter, plus more for greasing the pan
– 2 cups sugar
– 1/2 cup all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup semi-sweet chocolate chips
– 1 cup pitted cherries, chopped
– 2 large eggs
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (175°C). Grease an 8-inch square baking pan with butter.
2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
3. In a large bowl, use an electric mixer to beat the butter and sugar until light and fluffy.
4. Beat in eggs one at a time, followed by vanilla extract.
5. Gradually mix in the flour mixture until just combined, then stir in chocolate chips and cherries.
6. Pour batter into prepared pan and smooth top.
7. Bake for 35-40 minutes or until a toothpick inserted comes out with a few moist crumbs.
Cooking Time: 35-40 minutes
Cherry Yogurt Smoothie
Beat the heat with this refreshing cherry yogurt smoothie, packed with sweet and tangy flavors.
Ingredients:
– 1 cup plain yogurt
– 1/2 cup frozen cherries
– 1 tablespoon honey
– 1/2 cup ice-cold milk
– 1/4 teaspoon vanilla extract
Instructions:
1. In a blender, combine yogurt, cherries, and honey.
2. Blend until smooth and creamy.
3. Add milk and blend until well combined.
4. Stir in vanilla extract.
5. Pour into glasses and serve immediately.
Cooking Time: 5 minutes
Cherry Almond Granola
Sweet and crunchy, this Cherry Almond Granola is perfect for snacking or adding a delicious topping to your favorite yogurt or oatmeal.
Ingredients:
– 2 cups rolled oats
– 1 cup mixed nuts (almonds, cashews, pecans)
– 1/2 cup cherry pieces (dried cherries)
– 1/4 cup honey
– 2 tablespoons brown sugar
– 1 tablespoon almond extract
– Pinch of salt
Instructions:
1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a large bowl, mix together oats, nuts, and cherry pieces.
3. In a small saucepan, heat honey, brown sugar, and almond extract over low heat until smooth.
4. Pour the wet ingredients over the dry ingredients and stir until everything is well coated.
5. Spread the mixture onto the prepared baking sheet.
6. Bake for 25-30 minutes or until lightly toasted, stirring occasionally to prevent burning.
7. Remove from oven and let cool completely.
Cooking Time: 25-30 minutes
Cherry Ice Cream Topping
Elevate your ice cream game with this simple yet flavorful cherry topping recipe. Perfect for hot summer days or as a sweet treat any time of the year.
Ingredients:
– 1 cup fresh or frozen cherries, pitted
– 1/4 cup granulated sugar
– 2 tablespoons cornstarch
– 2 tablespoons water
– 1 tablespoon lemon juice
Instructions:
1. In a medium-sized bowl, whisk together the sugar and cornstarch.
2. Add the pitted cherries, water, and lemon juice to the bowl. Mix until well combined.
3. Bring the mixture to a simmer over medium heat, whisking constantly.
4. Reduce the heat to low and let it cook for 5-7 minutes or until the cherry mixture has thickened slightly.
5. Remove from heat and let it cool to room temperature.
Cooking Time: 10-12 minutes
This sweet and tangy topping is perfect for drizzling over your favorite ice cream flavors, such as vanilla, chocolate, or strawberry. Enjoy!
Cherry Glazed Pork Chops
Savor the sweet and tangy flavors of cherry glaze on tender pork chops, perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 pork chops (1 inch thick)
– 1 cup cherry preserves
– 2 tablespoons brown sugar
– 2 tablespoons apple cider vinegar
– 1 tablespoon olive oil
– 1 teaspoon Dijon mustard
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together cherry preserves, brown sugar, apple cider vinegar, and Dijon mustard.
3. Season pork chops with salt and pepper.
4. Heat olive oil in an oven-safe skillet over medium-high heat. Sear pork chops for 2 minutes per side, or until browned.
5. Brush the cherry glaze all over the pork chops.
6. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until cooked through.
7. Let the pork chops rest for 5 minutes before serving.
Cooking Time: 20-25 minutes
Cherry Balsamic Chicken
A sweet and tangy twist on classic chicken, this Cherry Balsamic Chicken recipe combines the flavors of ripe cherries and rich balsamic vinegar with tender chicken breasts. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup cherry jam or preserves
– 2 tablespoons balsamic vinegar
– 1 tablespoon olive oil
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, whisk together cherry jam, balsamic vinegar, and thyme.
3. Place the chicken breasts in a shallow baking dish and brush with olive oil.
4. Spoon the cherry-balsamic mixture evenly over the chicken breasts.
5. Season with salt and pepper to taste.
6. Bake for 25-30 minutes or until the chicken is cooked through and the glaze is caramelized.
Cooking Time: 25-30 minutes
Serve: With your choice of roasted vegetables, mashed potatoes, or a fresh green salad.
Cherry Spinach Salad with Feta
This sweet and savory salad combines the freshness of baby spinach leaves, the tanginess of crumbled feta cheese, and the natural sweetness of cherries. Perfect as a side dish or light lunch.
Ingredients:
– 4 cups fresh baby spinach leaves
– 1 cup pitted cherries (fresh or frozen)
– 1/2 cup crumbled feta cheese
– 1/4 cup chopped pecans or walnuts
– 2 tablespoons olive oil
– 1 tablespoon balsamic vinegar
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine spinach leaves and cherries.
2. Crumble feta cheese over the top of the salad.
3. Sprinkle chopped nuts over the feta.
4. Drizzle olive oil and balsamic vinegar over the salad.
5. Season with salt and pepper to taste.
Cooking Time: 10 minutes
Cherry BBQ Sauce for Ribs
This recipe combines the classic flavors of BBQ sauce with the natural sweetness of cherries, creating a unique and mouthwatering glaze for your ribs.
Ingredients:
– 1 cup ketchup
– 1/2 cup cherry preserves
– 2 tablespoons brown sugar
– 2 tablespoons apple cider vinegar
– 1 teaspoon smoked paprika
– 1/4 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. In a medium saucepan, combine ketchup, cherry preserves, brown sugar, apple cider vinegar, smoked paprika, garlic powder, salt, and pepper.
2. Bring the mixture to a simmer over medium-low heat, whisking constantly.
3. Reduce the heat to low and let the sauce simmer for 5-7 minutes, stirring occasionally, until it thickens slightly.
4. Remove from heat and let cool to room temperature.
Cooking Time:
– Preparation time: 10 minutes
– Cooking time: 0 minutes (simmer only)
– Total time: 10 minutes
Use this sweet and smoky cherry BBQ sauce as a glaze for your ribs during the last 15-20 minutes of cooking. Serve with additional sauce on the side, if desired.
Summary
Indulge in the sweetness of cherries with these 18 delicious recipes perfect for any occasion! From classic desserts like cherry pie bars and cobbler, to sweet treats like chocolate chip cookies and cheesecake parfaits, there’s something for everyone. Try incorporating canned cherries into your breakfast routine with an oatmeal bake or yogurt smoothie, or get creative with savory dishes like glazed pork chops and BBQ sauce for ribs. Whether you’re a fan of baking, cooking, or just snacking, these cherry recipes are sure to satisfy your sweet tooth.
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