Are you tired of the same old boring recipes? Do you want to add some excitement to your cooking routine? Look no further! Canned oysters are a versatile ingredient that can be used in a wide variety of dishes, from soups and chowders to pasta and stir-fries. And with their rich, buttery flavor, they’re sure to add depth and complexity to any meal.
In this article, we’ll explore 18 savory canned oyster recipes that are guaranteed to please even the pickiest eaters. From creamy chowders to spicy pastas, we’ve got a recipe for every taste and occasion. So why not give one (or two, or three…) a try today?
Creamy Canned Oyster Chowder
A comforting and flavorful soup that’s perfect for a chilly evening. This recipe uses canned oysters to make it easy and convenient, while still delivering plenty of rich and creamy goodness.
Ingredients:
– 1 can (14.5 oz) oysters in cream sauce, drained
– 1 tablespoon butter
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 cup all-purpose flour
– 1 cup milk
– 1/2 cup heavy cream
– Salt and pepper to taste
– Chopped parsley or chives for garnish (optional)
Instructions:
1. Melt butter in a large pot over medium heat.
2. Add chopped onion and cook until softened, about 3-4 minutes.
3. Add garlic and cook for an additional minute.
4. Sprinkle flour over the mixture and whisk to combine. Cook for 1 minute.
5. Gradually add milk and heavy cream, whisking continuously. Bring to a simmer.
6. Stir in drained oysters and season with salt and pepper to taste.
7. Serve hot, garnished with parsley or chives if desired.
Cooking Time: 20-25 minutes
Spicy Canned Oyster Pasta
A twist on classic pasta dishes, this recipe combines the creaminess of oysters with a kick of heat from hot sauce and red pepper flakes. Perfect for those who dare to try something new!
Ingredients:
– 8 oz pasta (linguine or fettuccine work well)
– 1 can (3 oz) oysters, drained and chopped
– 2 tbsp olive oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1/4 cup hot sauce (such as Frank’s RedHot)
– 1 tsp red pepper flakes
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium-high heat. Add onion and garlic; cook until translucent, about 3-4 minutes.
3. Add chopped oysters, hot sauce, and red pepper flakes. Stir to combine and cook for an additional 2-3 minutes or until the flavors meld together.
4. Combine cooked pasta with the oyster mixture. Season with salt and pepper to taste.
5. Serve immediately, topped with grated Parmesan cheese if desired.
Cooking Time: 15-20 minutes
Garlic Butter Canned Oysters on Toast
Elevate your snack game with this simple yet indulgent recipe that combines the richness of garlic butter, savory oysters, and crispy toast.
Ingredients:
– 1 can of oysters (drained)
– 2 tablespoons unsalted butter
– 2 cloves garlic, minced
– Salt and pepper to taste
– 4 slices of white bread or toasted baguette
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a small saucepan, melt the butter over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant.
3. Arrange the toast slices on a baking sheet.
4. Spoon the melted garlic butter evenly onto each slice of toast.
5. Top each slice with a few oysters from the can.
6. Sprinkle salt and pepper to taste.
7. Bake in the preheated oven for 5-7 minutes, or until the cheese is melted and bubbly.
Cooking Time: 5-7 minutes
Canned Oyster and Spinach Dip
This rich and creamy dip is a unique twist on traditional spinach dip, featuring the brininess of canned oysters. Perfect for serving with crackers or chips at your next gathering.
Ingredients:
– 1 (6 oz) can oysters, drained and chopped
– 1 package frozen chopped spinach, thawed and drained
– 1 cup cream cheese, softened
– 1/2 cup mayonnaise
– 1 tablespoon lemon juice
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a medium bowl, combine chopped oysters, spinach, cream cheese, mayonnaise, lemon juice, and garlic powder.
3. Mix until smooth and creamy.
4. Transfer mixture to a baking dish and bake for 20-25 minutes or until hot and bubbly.
5. Serve warm with crackers or chips.
Cooking Time: 20-25 minutes
Asian-style Canned Oyster Stir Fry
This recipe is a flavorful and convenient way to enjoy the rich taste of oysters without the hassle of shucking fresh ones. With just a few simple ingredients, you can create a delicious and savory dish that’s perfect for a weeknight dinner or a quick lunch.
Ingredients:
– 1 can oysters (drained and rinsed)
– 2 tablespoons vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 cup mixed vegetables (bell peppers, carrots, snow peas)
– 2 teaspoons soy sauce
– 1 teaspoon oyster sauce (optional)
– Salt and pepper to taste
– Cooked rice or noodles for serving
Instructions:
1. Heat oil in a wok or large skillet over medium-high heat.
2. Add onion and garlic; stir-fry until softened, about 2 minutes.
3. Add mixed vegetables; stir-fry for an additional 2-3 minutes.
4. Add drained oysters, soy sauce, and oyster sauce (if using); stir-fry until the oysters are lightly browned, about 2-3 minutes.
5. Season with salt and pepper to taste.
6. Serve over cooked rice or noodles.
Cooking Time: Approximately 10-12 minutes.
Canned Oyster Fritters with Lemon Aioli
Elevate your appetizer game with these crispy and flavorful fritters, packed with canned oysters and served with a refreshing lemon aioli.
Ingredients:
– 1 can (12 oz) oysters, drained and chopped
– 1 cup all-purpose flour
– 1/2 teaspoon paprika
– 1/4 teaspoon cayenne pepper
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 egg, lightly beaten
– 1/2 cup buttermilk
– Vegetable oil for frying
– Lemon Aioli (recipe below)
Lemon Aioli:
– 1/2 cup mayonnaise
– 2 tablespoons freshly squeezed lemon juice
– 1 minced garlic clove
Instructions:
1. In a bowl, whisk together flour, paprika, cayenne pepper, salt, and black pepper.
2. Add chopped oysters, egg, and buttermilk to the bowl. Mix until just combined.
3. Heat about 1/2 inch of vegetable oil in a deep frying pan over medium-high heat.
4. Using a spoon, drop small amounts of the oyster mixture into the hot oil. Fry for 2-3 minutes or until golden brown.
5. Drain fritters on paper towels and serve warm with Lemon Aioli.
Cooking Time: 10-12 minutes (depending on frying time)
Cheesy Canned Oyster Casserole
This comforting casserole is a creative twist on traditional comfort food, featuring canned oysters and a rich cheesy sauce. Perfect for a cozy night in or a special occasion.
Ingredients:
– 1 (10 oz) can of oysters, drained and chopped
– 1 cup of breadcrumbs
– 1/2 cup of grated cheddar cheese
– 1/4 cup of grated Parmesan cheese
– 1/4 cup of unsalted butter, melted
– 1 cup of heavy cream
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, mix together chopped oysters, breadcrumbs, cheddar cheese, Parmesan cheese, and salt.
3. In a separate bowl, whisk together melted butter and heavy cream until smooth.
4. Pour the cream mixture over the oyster mixture; stir until combined.
5. Transfer to a 9×13-inch baking dish and bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Canned Oyster and Bacon Risotto
This recipe combines the rich flavors of canned oysters, crispy bacon, and creamy risotto for a unique and satisfying dish. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 can oysters (drained and chopped)
– 6 slices of bacon, diced
– 2 cups Arborio rice
– 4 cups chicken broth, warmed
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 1/2 cup white wine (optional)
– Salt and pepper to taste
– Grated Parmesan cheese, for serving
Instructions:
1. Preheat oven to 375°F.
2. Cook bacon in a large skillet over medium-high heat until crispy. Remove from pan and set aside.
3. Add olive oil, onion, and chopped oysters to the same skillet. Cook until onion is translucent, about 5 minutes.
4. Add Arborio rice and cook for 1-2 minutes, stirring constantly.
5. Add warmed chicken broth, 1/2 cup at a time, stirring continuously and allowing each portion to absorb before adding the next.
6. If using wine, add after 3 cups of broth have been added.
7. Remove from heat when rice is creamy and cooked. Stir in bacon bits and season with salt and pepper.
8. Serve hot, topped with grated Parmesan cheese.
Cooking Time: 25-30 minutes
Smoky Canned Oyster Tacos
A twist on traditional tacos, this recipe combines the brininess of canned oysters with the smokiness of chipotle peppers and a hint of lime juice.
Ingredients:
– 1 (8 oz) can of oysters, drained and rinsed
– 2 chipotle peppers in adobo sauce, minced
– 1/4 cup of chopped fresh cilantro
– 1 lime, juiced
– 8-10 corn tortillas
– Salt and pepper to taste
– Optional toppings: diced onions, sliced radishes, crumbled queso fresco
Instructions:
1. In a medium bowl, combine oysters, chipotle peppers, and cilantro.
2. Squeeze lime juice over the mixture and toss to coat.
3. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
4. Assemble tacos by spooning oyster mixture onto tortillas and topping with desired toppings.
5. Serve immediately and enjoy!
Cooking Time: 10 minutes
Canned Oyster and Mushroom Soup
This comforting soup is a unique twist on traditional creamy soups, featuring the brininess of canned oysters and the earthiness of mushrooms. Perfect for a chilly evening or as a starter for a special occasion.
Ingredients:
– 1 can (6 oz) oysters in liquid, drained and chopped
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 4 tablespoons butter
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1/2 cup heavy cream
– Salt and pepper to taste
Instructions:
1. In a large pot or Dutch oven, melt 2 tablespoons of butter over medium heat.
2. Add the chopped onion and cook until translucent, about 3-4 minutes.
3. Add the sliced mushrooms and cook until they release their moisture and start to brown, about 5-6 minutes.
4. Add the garlic and cook for an additional minute.
5. Stir in the chopped oysters, chicken broth, and heavy cream.
6. Bring the mixture to a simmer and let it cook for 5-7 minutes or until heated through.
7. Season with salt and pepper to taste.
8. Serve hot, garnished with chopped fresh parsley or chives if desired.
Cooking Time: 20-25 minutes
Herbed Canned Oyster Stuffing
Elevate your holiday meals with this savory and aromatic stuffing recipe featuring canned oysters and a blend of fresh herbs. This dish is perfect for those looking for a unique twist on traditional stuffing.
Ingredients:
– 1 (6 oz) can oysters, drained and chopped
– 2 tablespoons butter
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1/4 cup fresh parsley, chopped
– 1/4 cup fresh thyme, chopped
– 1 teaspoon dried sage
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 cups stale bread, cubed
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large skillet, sauté the chopped onion and minced garlic until translucent.
3. Add the chopped oysters, parsley, thyme, sage, salt, and pepper. Cook for 5 minutes or until the mixture is fragrant.
4. In a large bowl, combine the cooked oyster mixture and cubed bread.
5. Dot the top with butter and transfer to a baking dish.
6. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Canned Oyster Po’ Boy Sandwich
A twist on the classic Louisiana sandwich, this recipe uses canned oysters as a flavorful and convenient substitute for fresh ones. The result is a deliciously savory and satisfying po’ boy that’s perfect for a quick lunch or dinner.
Ingredients:
– 1 can of oysters (drained and chopped)
– 4 hamburger buns
– 2 tablespoons of mayonnaise
– 1 tablespoon of Worcestershire sauce
– 1 teaspoon of hot sauce (such as Tabasco)
– 2 lettuce leaves
– 2 tomato slices
– 2 pickle slices
Instructions:
1. Preheat a skillet or griddle over medium heat.
2. Spread mayonnaise on the bottom bun, followed by chopped oysters, Worcestershire sauce, and hot sauce.
3. Add lettuce, tomato, and pickle slices on top of the oyster mixture.
4. Place the top bun on the sandwich.
5. Cook for 2-3 minutes or until the bread is toasted and the filling is heated through.
Cooking Time: 5 minutes
Canned Oyster and Corn Fritters
Get ready to delight your taste buds with these crispy and savory fritters, packed with the rich flavor of canned oysters and sweet corn. Perfect for a quick snack or appetizer.
Ingredients:
– 1 can (6 oz) oysters, drained and chopped
– 1 cup cornmeal
– 1/2 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 egg, lightly beaten
– 1/2 cup milk
– Vegetable oil for frying
Instructions:
1. In a bowl, mix together cornmeal, flour, paprika, garlic powder, salt, and pepper.
2. Add chopped oysters, egg, and milk to the bowl. Stir until well combined.
3. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
4. Drop tablespoonfuls of the mixture into the oil, forming small fritters.
5. Fry for 2-3 minutes on each side, or until golden brown and crispy.
6. Drain on paper towels and serve hot.
Cooking Time: 10-12 minutes
Thai Canned Oyster Curry
This recipe combines the unique flavors of Thailand with the convenience of canned oysters. The result is a delicious and spicy curry that’s perfect for a quick weeknight dinner.
Ingredients:
– 1 can (10 oz) of oysters, drained
– 2 tablespoons of vegetable oil
– 1 onion, diced
– 2 cloves of garlic, minced
– 1 tablespoon of grated fresh ginger
– 1 tablespoon of Thai red curry paste
– 2 cups of coconut milk
– 1 cup of water
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the onion, garlic, and ginger; cook until the onion is translucent.
3. Stir in the curry paste; cook for 1 minute.
4. Add the oysters, coconut milk, and water; stir to combine.
5. Bring the mixture to a simmer; reduce heat to medium-low and let cook for 10-15 minutes or until the flavors have melded together.
6. Season with salt and pepper to taste.
7. Garnish with cilantro leaves, if desired.
Cooking Time: 20-25 minutes
Canned Oyster and Potato Hash
This hearty hash recipe combines the brininess of canned oysters with the comfort of crispy potatoes, perfect for a satisfying side dish or breakfast staple.
Ingredients:
– 1 can of oysters (drained and chopped)
– 2 large potatoes, peeled and diced
– 1 tablespoon of butter
– 1 small onion, finely chopped
– 1 clove of garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine the chopped oysters, diced potatoes, chopped onion, and minced garlic.
3. Dot the top with butter and season with salt and pepper to taste.
4. Transfer the mixture to a 9×13-inch baking dish and cover with aluminum foil.
5. Bake for 45 minutes, then remove the foil and continue baking for an additional 15-20 minutes or until the potatoes are golden brown.
6. Serve hot and enjoy!
Cooking Time: 1 hour
Canned Oyster Scrambled Eggs
Add a savory twist to your morning scrambled eggs with the brininess of canned oysters. This recipe is perfect for those looking to add some adventure to their breakfast routine.
Ingredients:
– 2 eggs
– 1/4 cup canned oysters, drained and chopped
– 1 tablespoon butter
– Salt and pepper to taste
– Optional: chopped green onions or chives for garnish
Instructions:
1. Crack the eggs into a bowl and whisk until well-beaten.
2. Heat the butter in a non-stick skillet over medium heat.
3. Pour in the eggs and cook, stirring occasionally, until they are almost set (about 3-4 minutes).
4. Add the chopped oysters and stir to combine.
5. Continue cooking for an additional minute, until the eggs are fully scrambled.
6. Season with salt and pepper to taste.
Cooking Time: 5-7 minutes
Serve: Scrambled eggs with canned oyster can be served hot on its own or paired with toast, hash browns, or other breakfast favorites. Garnish with chopped green onions or chives for added flavor and visual appeal.
Canned Oyster and Kimchi Fried Rice
This Korean-inspired fried rice dish combines the brininess of canned oysters with the spicy kick of kimchi, making it a flavorful and satisfying meal.
Ingredients:
– 2 cups cooked rice (preferably day-old)
– 1 can oysters in water (drained and flaked)
– 1/4 cup kimchi, chopped
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– Salt and pepper to taste
– Optional: green onions, sesame seeds, and soy sauce for garnish
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the diced onion and cook until translucent, about 2-3 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Add the flaked oysters and chopped kimchi; stir-fry for 1-2 minutes.
5. Add the cooked rice to the skillet or wok; stir-fry for 2-3 minutes, breaking up any clumps with a spatula.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with optional green onions, sesame seeds, and soy sauce.
Cooking Time: 10-12 minutes
Canned Oyster and Leek Pie
This recipe combines the brininess of canned oysters with the sweetness of caramelized leeks, all wrapped up in a flaky pastry crust. Perfect for a cozy dinner or as an appetizer at your next gathering.
Ingredients:
– 1 can (6 oz) oysters, drained and chopped
– 2 large leeks, cleaned and sliced
– 2 tablespoons butter
– 1 onion, diced
– 1 cup all-purpose flour
– 1/2 cup cold water
– 1 egg, beaten (for egg wash)
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook leeks and onion in butter until tender and caramelized.
3. Add chopped oysters and stir to combine.
4. Roll out pie crust and place in a 9-inch tart pan with a removable bottom.
5. Fill pie crust with oyster and leek mixture, leaving a 1-inch border around edges.
6. Brush egg wash over edges of pie crust to seal.
7. Bake for 35-40 minutes or until pastry is golden brown.
Cooking Time: 35-40 minutes
Summary
Discover the versatility of canned oysters with these 18 savory recipe ideas! From creamy chowders to spicy pasta dishes, and from toasted appetizers to comforting casseroles, there’s something for everyone. Try your hand at making a Garlic Butter Canned Oysters on Toast, or go international with Asian-style Canned Oyster Stir Fry or Thai Canned Oyster Curry. Alternatively, indulge in comforting classics like Cheesy Canned Oyster Casserole or Smoky Canned Oyster Tacos. Whatever your taste buds desire, there’s a canned oyster recipe to satisfy them!
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