Get ready to indulge in a world of sweet and tangy treats with our collection of 20 Decadent Caramel Apple Recipes. The classic combination of crunchy apples, sticky caramel, and warm spices has captured hearts and taste buds for generations. But why settle for just one or two ways to enjoy this iconic pairing when you can have an entire menu full of mouthwatering options? From sweet treats like Caramel Apple Cheesecake Bars and Caramel Apple Cupcakes with Cream Cheese Frosting, to savory delights like Caramel Apple Pull-Apart Bread and Caramel Apple Stuffed French Toast, we’ve got you covered.
In the following pages, we’ll take you on a journey through the world of caramel apple recipes, showcasing everything from classic desserts to creative twists on old favorites. Whether you’re a fan of gooey caramel, crispy oatmeal toppings, or just can’t get enough of that sweet and tangy combination, there’s something for everyone in this collection.
Classic Caramel Apple Slices
A sweet and crunchy treat that’s perfect for snacking or as a topping for ice cream or yogurt. This recipe is a classic take on caramel apples, with a simple and easy-to-follow process.
Ingredients:
– 4-6 apples (Granny Smith or your favorite variety), sliced into wedges
– 1 cup granulated sugar
– 1/2 cup light corn syrup
– 1/2 cup water
– 1 tablespoon butter
– Wooden skewers or sticks for serving
Instructions:
1. In a medium saucepan, combine sugar, corn syrup, and water.
2. Place the saucepan over medium heat and cook until the mixture reaches 300°F (hard-ball stage).
3. Remove from heat and slowly add the butter, whisking until melted.
4. Dip each apple slice into the hot caramel mixture, coating both sides evenly.
5. Place the coated apple slices on a piece of parchment paper or a silicone mat to cool and harden.
6. Serve warm or at room temperature, using wooden skewers or sticks for an added touch.
Cooking Time: 10-15 minutes (depending on heat and stirring)
Caramel Apple Pie with Cinnamon Crust
This classic dessert gets a twist with the addition of caramel sauce and a crispy cinnamon crust, making it the perfect treat for any occasion.
Ingredients:
For the crust:
– 2 cups all-purpose flour
– 1 teaspoon ground cinnamon
– 1/4 cup cold unsalted butter, cut into small pieces
– 1/4 cup ice-cold water
For the filling:
– 6-8 medium-sized apples, peeled and sliced
– 1/2 cup granulated sugar
– 2 tablespoons all-purpose flour
– 1 teaspoon ground cinnamon
– 1/4 teaspoon nutmeg
– 1/4 teaspoon salt
– 1/2 cup caramel sauce (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine flour and cinnamon for the crust. Add butter and use a pastry blender or fingers to work into coarse crumbs.
3. Gradually add ice-cold water until dough forms.
4. Roll out crust and place in pie dish.
5. Combine sliced apples, granulated sugar, flour, cinnamon, nutmeg, and salt in a separate bowl.
6. Pour apple mixture into crust-lined pie dish.
7. Drizzle caramel sauce over the apples.
8. Bake for 40-45 minutes or until crust is golden brown.
Cooking Time: 40-45 minutes
Caramel Apple Cheesecake Bars
These gooey, sweet, and tangy bars combine the flavors of caramel apples with creamy cheesecake. Perfect for a fall dessert or snack.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1 tsp vanilla extract
– 1 cup caramel sauce (homemade or store-bought)
– 1 apple, peeled and diced
Instructions:
1. Preheat oven to 350°F. Line an 8-inch square baking dish with parchment paper.
2. Mix graham cracker crumbs, sugar, and melted butter until combined. Press into prepared baking dish.
3. Beat cream cheese, granulated sugar, eggs, and vanilla extract until smooth.
4. Pour cheesecake batter over crust.
5. Drizzle caramel sauce over cheesecake layer.
6. Top with diced apple.
7. Bake for 40-45 minutes or until edges are set and center is slightly jiggly.
8. Let cool completely before refrigerating for at least 2 hours.
Cooking Time: 40-45 minutes
Caramel Apple Cinnamon Rolls
These cinnamon rolls are infused with the warmth of caramel and the crunch of fresh apple, making them a perfect treat for any time of day.
Ingredients:
– 1 package active dry yeast
– 3 cups all-purpose flour
– 1 teaspoon salt
– 1/4 cup granulated sugar
– 1/2 cup warm water
– 1/4 cup unsalted butter, melted
– 1/2 cup caramel sauce (homemade or store-bought)
– 1/2 cup diced fresh apple
– 1 tablespoon ground cinnamon
– Confectioners’ sugar for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, combine yeast, flour, salt, and sugar. Add warm water and melted butter; mix until a shaggy dough forms.
3. Knead the dough for 5-7 minutes until smooth. Place in a greased bowl, cover, and let rise for 1 hour.
4. Roll out the dough to a thickness of about 1/4 inch (6 mm). Spread caramel sauce over the dough, leaving a 1-inch border around edges.
5. Sprinkle diced apple and cinnamon evenly over the caramel layer.
6. Roll the dough into a tight log and cut into 12 equal pieces.
7. Place rolls on prepared baking sheet, leaving about 1 inch of space between each roll. Bake for 18-20 minutes or until golden brown.
Dust with confectioners’ sugar before serving. Enjoy!
Caramel Apple Bread Pudding
Warm up with a sweet and comforting dessert perfect for fall: Caramel Apple Bread Pudding. This indulgent treat combines tender bread, crisp apples, and gooey caramel in one delightful package.
Ingredients:
– 4 cups stale Challah bread, cut into 1-inch cubes
– 2 Granny Smith apples, peeled and diced
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 1/2 cup caramel sauce (homemade or store-bought)
– 2 large eggs
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, whisk together sugar, melted butter, and caramel sauce.
3. Add bread cubes, apples, eggs, vanilla extract, and salt. Toss until well combined.
4. Pour mixture into a 9×13-inch baking dish and let it rest for 10 minutes.
5. Bake for 35-40 minutes or until puffed and golden brown.
6. Remove from oven and let cool slightly before serving.
Cooking Time: 35-40 minutes
Caramel Apple Dump Cake
This Caramel Apple Dump Cake is a simple and delicious dessert that combines the flavors of caramel, apples, and cake in one easy-to-make treat. Perfect for fall gatherings or cozy nights in.
Ingredients:
– 1 can of apple pie filling
– 1 bag of caramel sauce (12 oz)
– 1 yellow cake mix (15.25 oz)
– 1 cup of heavy cream
– 2 large eggs
– 1/4 cup of chopped pecans (optional)
Instructions:
1. Preheat oven to 350°F.
2. Pour the apple pie filling into a 9×13-inch baking dish.
3. Drizzle the caramel sauce over the apple filling.
4. Follow the package instructions to prepare the cake mix and pour it over the caramel layer.
5. In a separate bowl, whisk together the heavy cream and eggs. Pour the mixture evenly over the cake layer.
6. If using pecans, sprinkle them on top of the cake.
7. Bake for 45-50 minutes or until the cake is golden brown and the center is set.
Cooking Time: 45-50 minutes
Caramel Apple Crisp with Oat Topping
Elevate your dessert game with this sweet and crunchy caramel apple crisp featuring a crispy oat topping.
Ingredients:
– 6-8 medium-sized apples, peeled and sliced
– 1/2 cup granulated sugar
– 2 tbsp unsalted butter
– 1 tsp vanilla extract
– 1/4 cup all-purpose flour
– 1/2 cup rolled oats
– 1/4 cup brown sugar
– 1/2 tsp cinnamon
– Salt to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine sliced apples, granulated sugar, and vanilla extract.
3. Mix until apples are evenly coated with the mixture.
4. Transfer apple mixture to a 9×9-inch baking dish.
5. In a separate bowl, mix together flour, rolled oats, brown sugar, cinnamon, and salt.
6. Add in butter and mix until crumbly oat topping forms.
7. Spread oat topping evenly over apple mixture.
8. Bake for 35-40 minutes or until apples are tender and topping is golden brown.
Cooking Time: 35-40 minutes
Caramel Apple French Toast Bake
Start your day with a delicious twist on traditional French toast. This caramel apple bake combines sweet and savory flavors, perfect for a weekend breakfast or brunch.
Ingredients:
– 6 slices of bread (preferably challah or brioche)
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 1/2 cup caramel sauce
– 2-3 apples, peeled and sliced
– 2 large eggs
– 1 teaspoon vanilla extract
– Pinch of salt
– Optional: chopped nuts or cinnamon for topping
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a shallow dish, whisk together eggs, sugar, and vanilla extract.
3. Dip each bread slice into the egg mixture, coating both sides evenly.
4. Place coated bread slices in a 9×13-inch baking dish.
5. Drizzle melted butter over the bread, followed by caramel sauce and sliced apples.
6. Bake for 35-40 minutes or until golden brown and puffed.
7. Serve warm with optional toppings.
Cooking Time: 35-40 minutes
Caramel Apple Pancakes with Maple Syrup
Sweet and savory come together in these Caramel Apple Pancakes with Maple Syrup. A delicious breakfast or brunch option that’s perfect for fall and winter mornings.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons melted butter
– 1/2 cup diced apples (Granny Smith or your favorite variety)
– 1/4 cup caramel sauce
– Maple syrup for serving
Instructions:
1. In a bowl, whisk together flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together milk, egg, and melted butter.
3. Combine wet and dry ingredients; stir until just combined.
4. Fold in diced apples.
5. Heat a non-stick skillet or griddle over medium heat.
6. Drop batter by 1/4 cupfuls onto the skillet.
7. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry.
8. Flip pancakes; cook an additional 1-2 minutes.
9. Drizzle with caramel sauce and serve with maple syrup.
Cooking Time: 10-12 minutes (depending on pancake size)
Caramel Apple Fudge Brownies
Elevate your brownie game with the sweet and savory combination of caramel, apples, and fudgy goodness. These Caramel Apple Fudge Brownies are perfect for a special treat or as a unique dessert to impress your friends.
Ingredients:
– 1 cup (2 sticks) unsalted butter, plus more for greasing
– 2 cups sugar
– 4 large eggs
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon vanilla extract
– 1/4 cup chopped fresh apple (such as Granny Smith)
– 1/2 cup caramel sauce (homemade or store-bought)
– 1 and 1/4 cups all-purpose flour
– 1 teaspoon salt
Instructions:
1. Preheat oven to 350°F. Grease an 8-inch square baking pan with butter.
2. In a medium bowl, whisk together sugar, eggs, and vanilla extract.
3. In a large bowl, combine cocoa powder, flour, and salt. Add the wet ingredients and stir until combined.
4. Fold in chopped apple and caramel sauce.
5. Pour batter into prepared pan and bake for 35-40 minutes or until a toothpick comes out clean.
Cooking Time: 35-40 minutes
Caramel Apple Cupcakes with Cream Cheese Frosting
These moist and flavorful cupcakes combine the warmth of caramelized apples with the tanginess of cream cheese frosting, perfect for a cozy fall treat.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 large egg
– 2 teaspoons vanilla extract
– 1/2 cup diced apples (Granny Smith or your favorite variety)
– Caramel sauce for drizzling
– Cream cheese frosting (recipe below)
Instructions:
1. Preheat oven to 350°F (180°C). Line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together butter, egg, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in diced apples.
6. Divide batter evenly among cupcake liners.
7. Bake for 18-20 minutes or until a toothpick comes out clean.
Cream Cheese Frosting:
– 8 ounces cream cheese, softened
– 1/2 cup unsalted butter, softened
– 2 cups powdered sugar
– 1 teaspoon vanilla extract
Beat cream cheese and butter until smooth. Gradually add powdered sugar and beat until combined. Add vanilla extract and mix well.
Caramel Apple Oatmeal Cookies
These chewy cookies combine the warmth of oatmeal with the sweetness of caramel and the crunch of chopped apples. Perfect for a snack or dessert, they’re sure to be a hit!
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup rolled oats
– 1 tsp baking soda
– 1 tsp cinnamon
– 1/2 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/4 cup brown sugar
– 1 large egg
– 1 tsp vanilla extract
– 1/2 cup chopped apples (about 1-2 medium-sized apples)
– 1/4 cup caramel bits (or caramel sauce)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, oats, baking soda, and cinnamon.
3. In another bowl, cream together butter and sugars until light and fluffy. Beat in egg and vanilla extract.
4. Add dry ingredients to wet ingredients and stir until just combined. Fold in chopped apples and caramel bits (or drizzle with caramel sauce).
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
6. Bake for 10-12 minutes or until lightly golden brown.
Cooking Time: 10-12 minutes
Caramel Apple Stuffed French Toast
Start your day with a sweet and satisfying treat by stuffing French toast with caramelized apples and gooey caramel sauce.
Ingredients:
– 4 slices of bread (preferably Challah or Brioche)
– 2 Granny Smith apples, peeled and diced
– 1/4 cup granulated sugar
– 2 tbsp unsalted butter
– 1/2 cup caramel sauce (homemade or store-bought)
– 2 large eggs
– 1/2 cup milk
– Pinch of salt
– Cinnamon or nutmeg for sprinkling (optional)
Instructions:
1. In a bowl, whisk together eggs, milk, and salt.
2. Heat a non-stick skillet or griddle over medium heat.
3. Dip each bread slice into the egg mixture, coating both sides evenly.
4. Place coated bread slices on the skillet and cook for 2-3 minutes or until golden brown.
5. Meanwhile, melt butter in a pan over medium heat. Add diced apples and granulated sugar. Cook for 5-7 minutes or until caramelized.
6. Stuff each French toast slice with a spoonful of caramelized apple mixture and a drizzle of caramel sauce.
7. Serve warm and sprinkle with cinnamon or nutmeg if desired.
Cooking Time: 15-20 minutes
Caramel Apple Pull-Apart Bread
Get ready for a sweet and savory treat that’s perfect for any occasion! This Caramel Apple Pull-Apart Bread is an easy-to-make, show-stopping bread that combines the warmth of cinnamon with the crunch of caramelized apples.
Ingredients:
– 1 loaf of pizza dough (homemade or store-bought)
– 2 Granny Smith apples, peeled and sliced
– 1/4 cup granulated sugar
– 2 tbsp unsalted butter, melted
– 1 tsp ground cinnamon
– 1/4 cup caramel sauce (store-bought or homemade)
Instructions:
1. Preheat oven to 375°F (190°C). Roll out the pizza dough to a thickness of about 1/4 inch.
2. Arrange the apple slices on one half of the dough, leaving a small border around the edges.
3. Sprinkle sugar and cinnamon over the apples.
4. Fold the other half of the dough over the filling and press edges together to seal.
5. Brush the top with melted butter and drizzle with caramel sauce.
6. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Caramel Apple Ice Cream Sundae
This creamy sundae combines the warm spices of apple crisp with the richness of caramel and vanilla ice cream. A perfect treat for any season.
Ingredients:
– 1 pint vanilla ice cream
– 2-3 slices of cooked apple (such as Honeycrisp or Granny Smith)
– 1/4 cup caramel sauce (homemade or store-bought)
– 1 tablespoon chopped pecans or walnuts
– 1 teaspoon cinnamon powder
– Whipped cream and additional toppings (optional)
Instructions:
1. Scoop the vanilla ice cream into a bowl.
2. Arrange the sliced apples on top of the ice cream.
3. Drizzle the caramel sauce over the apples.
4. Sprinkle the chopped nuts and cinnamon powder over the sundae.
5. Top with whipped cream, if desired.
6. Serve immediately and enjoy!
Cooking Time: None (just assemble and serve!)
Caramel Apple Milkshake with Whipped Cream
Combine the sweetness of caramel apples with the creaminess of a milkshake and top it off with a fluffy dollop of whipped cream for a treat that’s sure to satisfy your cravings.
Ingredients:
– 2 ripe apples, peeled and chopped
– 1/4 cup granulated sugar
– 1/2 cup heavy cream
– 1/2 cup vanilla ice cream
– 1 tablespoon caramel syrup
– Whipped cream for topping
Instructions:
1. In a blender, combine the chopped apples, granulated sugar, and a splash of water. Blend until smooth.
2. Add the heavy cream, vanilla ice cream, and caramel syrup to the blender. Blend until well combined.
3. Pour the milkshake mixture into glasses or cups.
4. Top each milkshake with a dollop of whipped cream.
5. Serve immediately and enjoy!
Cooking Time: 5 minutes
Caramel Apple Tart with Puff Pastry
Elevate your dessert game with this sweet and tangy tart featuring caramelized apples and flaky puff pastry.
Ingredients:
– 1 package puff pastry, thawed
– 2-3 apples, peeled and sliced
– 1/4 cup granulated sugar
– 2 tablespoons unsalted butter
– 1 tablespoon caramel sauce (homemade or store-bought)
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch. Transfer to the prepared baking sheet.
3. Arrange apple slices in a single layer, leaving a 1-inch border around edges.
4. Dot apples with butter and sprinkle with granulated sugar.
5. Fold edges of puff pastry up over apples, pressing gently to seal.
6. Brush egg wash over pastry to give a golden glaze.
7. Drizzle caramel sauce over the apples.
8. Bake for 25-30 minutes or until pastry is golden brown.
Cooking Time: 25-30 minutes
Caramel Apple Blondies with Pecans
Elevate your snack game with these gooey, sweet, and crunchy blondies packed with caramel apples and pecans. Perfect for a quick dessert or afternoon pick-me-up.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup light brown sugar
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup diced apples (Granny Smith or your favorite variety)
– 1/4 cup caramel sauce
– 1/2 cup chopped pecans
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, whisk together flour, granulated sugar, and brown sugar. Add melted butter, eggs, and vanilla extract; stir until combined.
3. Fold in diced apples and caramel sauce.
4. Pour batter into prepared baking dish and top with chopped pecans.
5. Bake for 35-40 minutes or until golden brown and a toothpick inserted comes out clean.
6. Let cool completely before cutting into bars.
Cooking Time: 35-40 minutes
Caramel Apple Cobbler with Vanilla Ice Cream
This classic dessert combines tender apples, gooey caramel, and a crispy cobbler topping, served warm with a scoop of creamy vanilla ice cream. Perfect for cozying up on a crisp autumn evening.
Ingredients:
– 6-8 medium-sized apples, peeled and sliced
– 1 cup granulated sugar
– 1/2 cup all-purpose flour
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 cup caramel sauce (homemade or store-bought)
– 1 cobbler topping mixture (see below)
– Vanilla ice cream, for serving
Cobbler Topping:
– 1 cup all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1/2 cup milk
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large mixing bowl, combine sliced apples, granulated sugar, flour, and salt.
3. Pour in melted butter and toss until apples are evenly coated.
4. Transfer apple mixture to a 9×13-inch baking dish.
5. Drizzle caramel sauce over the apples.
6. Prepare cobbler topping according to package instructions or make your own (see above).
7. Spread cobbler topping evenly over the apples.
8. Bake for 40-45 minutes, or until crust is golden brown and apples are tender.
9. Serve warm with a scoop of vanilla ice cream.
Cooking Time: 40-45 minutes
Caramel Apple Monkey Bread
Elevate your monkey bread game with the addition of caramel and crisp apples. This sweet treat is perfect for a cozy night in or as a unique dessert for a party.
Ingredients:
– 1 package of refrigerated biscuits (16-20 count)
– 1/2 cup granulated sugar
– 1/4 cup light brown sugar
– 1/2 cup unsalted butter, melted
– 1/2 cup caramel sauce
– 1 large apple, peeled and diced
– 1 teaspoon cinnamon
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together granulated sugar, brown sugar, and cinnamon.
3. Roll out biscuits on a floured surface to about 1/4 inch thickness.
4. Cut into 1-inch pieces.
5. Dip each piece into the melted butter, then roll in the sugar mixture to coat.
6. Place half of the biscuit pieces into a greased 9×13-inch baking dish.
7. Drizzle with caramel sauce and top with diced apple.
8. Repeat layers, finishing with biscuits on top.
9. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Summary
Get ready to indulge in the sweet and sticky world of caramel apples! This collection of 20 decadent recipes will satisfy your cravings for classic treats and innovative twists. From traditional caramel apple slices to creative desserts like cheesecake bars, bread pudding, and cobbler, each recipe combines the perfect balance of tart and sweet. Whether you’re a fan of old-fashioned comfort food or modern indulgences, there’s something on this list for everyone. So go ahead, get baking, and let the caramel apple magic begin!
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