Are you a caramel lover? Do you crave those gooey, sweet, and sticky treats that make your taste buds do the happy dance? Look no further! We’ve got 18 decadent caramel bits recipes to satisfy your sweet tooth. From classic cookies and brownies to creative twists like stuffed cinnamon rolls and cheesecake bars, we’ve gathered the most mouth-watering and indulgent caramel-filled recipes for you to try.
In this article, we’ll take you on a journey through the world of caramel, where crunchy textures meet velvety smoothness and flavors meld together in perfect harmony. Whether you’re a fan of classic desserts or looking to level up your baking game, these caramel bits recipes are sure to become new favorites.
Caramel Bits Chocolate Chip Cookies
These chewy cookies are packed with gooey caramel bits and semi-sweet chocolate chips, perfect for satisfying your sweet tooth. With a simple recipe and short cooking time, you can whip up a batch in no time.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1 cup brown sugar
– 2 large eggs
– 1 tsp vanilla extract
– 1 cup caramel bits
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually mix in the dry ingredients, then stir in caramel bits and chocolate chips.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
6. Bake for 10-12 minutes or until edges are lightly golden.
Cooking Time: 10-12 minutes
Salted Caramel Bits Brownies
These brownies are a game-changer for anyone with a sweet tooth. With the perfect balance of saltiness and caramel-ness, you’ll be hooked from the first bite.
Ingredients:
• 1 and 1/2 sticks unsalted butter (12 tablespoons), plus more for greasing
• 2 cups sugar
• 4 large eggs
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1 and 1/4 cups all-purpose flour
• 1 cup semi-sweet chocolate chips
• 1/2 cup caramel bits (such as Kraft or Ghirardelli)
• Flaky sea salt for finishing
Instructions:
1. Preheat oven to 350°F (180°C). Grease an 8-inch square baking pan with butter.
2. Melt butter and sugar in a medium saucepan over low heat, stirring occasionally.
3. Remove from heat and stir in eggs one at a time, followed by cocoa powder, vanilla extract, and salt.
4. Whisk in flour until just combined, then fold in chocolate chips and caramel bits.
5. Pour batter into prepared pan and smooth top.
6. Bake for 35-40 minutes or until a toothpick inserted comes out with a few moist crumbs.
7. Sprinkle sea salt on top and let cool completely before cutting into squares.
Cooking Time: 35-40 minutes
Caramel Bits Stuffed Cinnamon Rolls
Elevate your cinnamon roll game with these gooey treats stuffed with caramel bits! Soft, fluffy dough wrapped around a sweet and salty surprise will become your new favorite breakfast or snack.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon active dry yeast
– 1/4 cup granulated sugar
– 1/2 cup warm water
– 1/4 cup unsalted butter, melted
– 1 egg, beaten
– 1 teaspoon ground cinnamon
– 1/2 cup caramel bits
– Confectioners’ sugar (for dusting)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, combine flour, yeast, and sugar. Add warm water, melted butter, beaten egg, and cinnamon. Mix until a dough forms.
3. Roll out the dough to a thickness of about 1/4 inch. Sprinkle caramel bits evenly over the dough, leaving a 1-inch border around edges.
4. Roll the dough into a tight log, starting from one long side. Cut into 12-15 equal pieces.
5. Place rolls on prepared baking sheet, leaving space between each roll. Bake for 18-20 minutes or until golden brown.
6. Dust with confectioners’ sugar while warm.
Caramel Bits Apple Crisp
This recipe combines the natural sweetness of apples with the gooey goodness of caramel bits, topped with a crunchy oat and brown sugar crisp. Perfect for a cozy evening or a quick dessert.
Ingredients:
- 6-8 medium-sized apples, peeled and sliced
- 1/2 cup granulated sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 cup caramel bits
- 1/2 cup rolled oats
- 2 tablespoons brown sugar
- 1/4 cup chopped walnuts (optional)
Instructions:
- In a large mixing bowl, combine sliced apples, granulated sugar, flour, cinnamon, and nutmeg. Toss until apples are evenly coated.
- In a separate bowl, mix caramel bits with rolled oats and brown sugar.
- Pour apple mixture into a 9×9-inch baking dish. Top with caramel-oat mixture, spreading evenly.
- Bake at 375°F for 35-40 minutes or until apples are tender and topping is golden brown.
Cooking Time: 35-40 minutes
Caramel Bits Rice Krispie Treats
Sweet Treat Alert: Caramel Bits Rice Krispie Treats!
These chewy treats are perfect for satisfying your sweet tooth and will be a hit with kids and adults alike. With the added crunch of caramel bits, you’ll want to make them again and again.
Ingredients:
– 3 cups Rice Krispies cereal
– 12 tablespoons (1 1/2 sticks) unsalted butter
– 12 tablespoons marshmallows
– 1 teaspoon vanilla extract
– 1 cup Caramel Bits (such as Milk Duds or caramel-coated chocolate chips)
– Pinch of salt
Instructions:
1. In a large pot or saucepan, melt the butter over low heat.
2. Add the marshmallows and stir until they’re fully melted and the mixture is smooth.
3. Remove from heat and stir in vanilla extract.
4. Quickly add the Rice Krispies cereal to the marshmallow mixture and stir until well coated.
5. Fold in Caramel Bits until they’re evenly distributed throughout the cereal.
6. Press mixture into a greased 9×13-inch baking dish.
7. Let cool and cut into bars.
Cooking Time: About 10-15 minutes from start to finish.
Caramel Bits Cheesecake Bars
Elevate your snack game with these rich and gooey caramel-filled cheesecake bars, perfect for satisfying your sweet tooth.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup caramel bits
Instructions:
1. Preheat oven to 350°F (175°C). Line an 8-inch square baking dish with parchment paper.
2. Mix crust ingredients and press into prepared pan. Bake for 10 minutes, then let cool completely.
3. Beat cream cheese until smooth, then add sugar and beat until combined. Beat in eggs and vanilla extract.
4. Pour cheesecake mixture over cooled crust. Sprinkle caramel bits on top.
5. Bake for 25-30 minutes or until edges are set and center is slightly jiggly. Let cool completely before cutting into bars.
Cooking Time: 35-40 minutes
Caramel Bits Popcorn Clusters
Transform plain popcorn into a decadent snack with these easy-to-make caramel clusters, featuring gooey caramel and crunchy caramel bits. Perfect for movie nights or potlucks!
Ingredients:
– 1/2 cup light corn syrup
– 1/2 cup granulated sugar
– 1/4 cup water
– 1 tablespoon unsalted butter
– 1 teaspoon vanilla extract
– 6 cups popped popcorn
– 1 cup caramel bits
– Salt, to taste
Instructions:
1. Preheat oven to 250°F (120°C). Line a baking sheet with parchment paper.
2. In a medium saucepan, combine corn syrup, sugar, and water. Place over medium heat and cook, stirring occasionally, until sugar dissolves.
3. Bring mixture to a boil, then reduce heat to medium-low and simmer for 5 minutes.
4. Remove from heat and stir in butter and vanilla extract.
5. Add popcorn and caramel bits to the saucepan. Stir until well coated.
6. Drop by spoonfuls onto prepared baking sheet. Sprinkle with salt to taste.
7. Bake for 1 hour, stirring every 15 minutes.
Cooking Time: 1 hour
Caramel Bits Pecan Pie
Elevate your pecan pie game with the addition of gooey caramel bits, adding a new layer of flavor and texture to this classic dessert.
Ingredients:
– 1 cup pecans
– 1/2 cup light corn syrup
– 1/2 cup granulated sugar
– 3 large eggs
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1 cup caramel bits
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 350°F.
2. In a bowl, whisk together corn syrup, sugar, and melted butter until combined.
3. Beat in eggs, vanilla extract, and salt until smooth.
4. Stir in pecans and caramel bits until well coated with the wet mixture.
5. Roll out pie crust and fill with the pecan-caramel mixture.
6. Bake for 45-50 minutes or until filling is set and crust is golden brown.
Cooking Time: 45-50 minutes
Caramel Bits Banana Bread
Sweet and satisfying, this Caramel Bits Banana Bread recipe combines the natural sweetness of ripe bananas with the gooey goodness of caramel bits. Perfect for a snack or dessert, it’s sure to become a new favorite!
Ingredients:
– 3 large ripe bananas, mashed
– 1 1/2 cups all-purpose flour
– 1 tsp baking powder
– 1/4 tsp salt
– 1 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup caramel bits
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. Add mashed bananas, sugar, melted butter, eggs, and vanilla extract. Mix until smooth.
4. Stir in caramel bits.
5. Pour batter into prepared loaf pan and bake for 55-60 minutes or until a toothpick inserted comes out clean.
Cooking Time: 55-60 minutes
Caramel Bits Blondies with Sea Salt
These chewy blondies are packed with the sweet and salty goodness of caramel bits, topped with a sprinkle of flaky sea salt. Perfect for a quick dessert or snack.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup caramel bits
– 1/4 teaspoon sea salt
Instructions:
1. Preheat oven to 350°F (175°C). Line an 8-inch square baking pan with parchment paper.
2. In a medium bowl, whisk together flour and sugar.
3. Add melted butter, eggs, and vanilla extract; stir until just combined.
4. Fold in caramel bits and sea salt.
5. Pour batter into prepared pan and smooth top.
6. Bake for 25-30 minutes or until golden brown.
7. Let cool completely before cutting into bars.
Cooking Time: 25-30 minutes
Caramel Bits Oatmeal Cookies
These chewy cookies are packed with the goodness of rolled oats and the sweetness of caramel bits, making them a perfect treat for any time of day. With just a few simple ingredients, you can whip up a batch in no time!
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup rolled oats
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 2 cups caramel bits
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, oats, baking soda, and salt.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs.
4. Gradually mix in the dry ingredients until just combined. Stir in caramel bits.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 10-12 minutes or until edges are lightly golden.
Cooking Time: 10-12 minutes
Caramel Bits Pumpkin Bread
This moist and flavorful pumpkin bread is elevated by the addition of gooey caramel bits, creating a perfect fall dessert or snack. With only a few simple steps, you’ll be enjoying this delicious treat in no time.
Ingredients:
– 1 cup all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup granulated sugar
– 1/2 cup canned pumpkin puree
– 1/4 cup unsalted butter, melted
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup caramel bits
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, combine sugar, pumpkin puree, melted butter, eggs, and vanilla extract. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in caramel bits.
6. Pour batter into prepared loaf pan and bake for 55-60 minutes or until a toothpick inserted comes out clean.
Cooking Time: 55-60 minutes
Caramel Bits Peanut Butter Fudge
Get ready to satisfy your sweet tooth with this indulgent treat that combines the creamy richness of peanut butter with the gooey goodness of caramel bits. This easy-to-make fudge is perfect for snacking or gifting.
Ingredients:
– 1 cup (200g) granulated sugar
– 1/2 cup (120g) light corn syrup
– 1/2 cup (120ml) sweetened condensed milk
– 1 teaspoon pure vanilla extract
– 1/2 cup (60g) creamy peanut butter
– 1 cup (120g) Caramel Bits
– 12 oz (340g) white chocolate chips
– 1 tablespoon unsalted butter
– Pinch of salt
Instructions:
1. Line an 8-inch square baking dish with parchment paper.
2. Combine sugar, corn syrup, and sweetened condensed milk in a medium saucepan. Place over medium heat and cook, stirring occasionally, until the mixture reaches 235°F (118°C).
3. Remove from heat and stir in peanut butter until smooth. Let cool slightly.
4. Stir in Caramel Bits and white chocolate chips until melted and well combined.
5. Pour into prepared baking dish and refrigerate for at least 2 hours or until set.
6. Cut into squares and serve.
Cooking Time: 10-12 minutes
Caramel Bits S’mores Dip
Transform the classic campfire treat into a decadent dip perfect for game nights or gatherings with friends and family. This sweet and gooey delight combines caramel, chocolate, and marshmallows in one irresistible package.
Ingredients:
– 1 (12 oz) container of cream cheese, softened
– 1/2 cup of powdered sugar
– 1/4 cup of caramel bits
– 1/4 cup of semisweet chocolate chips
– 1 cup of mini marshmallows
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a medium-sized bowl, mix the softened cream cheese and powdered sugar until smooth.
3. Stir in the caramel bits and chocolate chips until well combined.
4. Pour the mixture into a 9×13-inch baking dish or a similar-sized microwave-safe container.
5. Top with mini marshmallows.
6. Bake for 10-12 minutes, or until the marshmallows are lightly toasted and the dip is warm and bubbly.
Cooking Time: 10-12 minutes
Caramel Bits Coconut Macaroons
Elevate your coconut macaroon game by adding sweet and gooey caramel bits to the mix. These chewy treats are perfect for snacking or as a dessert topping.
Ingredients:
– 1 1/2 cups unsweetened shredded coconut
– 1/4 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon salt
– 1/2 cup sweetened condensed milk
– 2 large egg whites
– 1/4 cup caramel bits (semi-sweet)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 325°F. Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together coconut, sugar, flour, and salt.
3. In a large bowl, combine sweetened condensed milk and egg whites; stir until smooth.
4. Add the dry ingredients to the wet mixture; stir until combined.
5. Fold in caramel bits.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving about 2 inches between each macaroon.
7. Bake for 18-20 minutes or until lightly golden.
8. Dust with confectioners’ sugar before serving.
Cooking Time: 18-20 minutes
Caramel Bits Shortbread Cookies
These chewy shortbread cookies are infused with the richness of caramel bits, perfect for a sweet treat or gift-giving. With just a few simple ingredients and steps, you’ll be enjoying these delicious cookies in no time.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup confectioners’ sugar
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/2 teaspoon salt
– 1/2 cup caramel bits
Instructions:
1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and confectioners’ sugar. Add softened butter; mix until a crumbly dough forms.
3. Gradually add granulated sugar and salt; mix until combined.
4. Stir in caramel bits.
5. Roll out dough to 1/4 inch thickness. Cut into desired shapes or simply break into small pieces.
6. Place on prepared baking sheet, leaving about 1 inch of space between each cookie.
7. Bake for 18-20 minutes, or until lightly golden.
Cooking Time: 18-20 minutes
Caramel Bits Bread Pudding
Transform leftover bread into a decadent dessert with this Caramel Bits Bread Pudding recipe. Moist and flavorful, it’s perfect for satisfying your sweet tooth.
Ingredients:
– 4 cups stale bread, cut into 1-inch cubes
– 1/2 cup granulated sugar
– 1/2 cup brown sugar
– 1/2 cup heavy cream
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup caramel bits (semi-sweet or milk chocolate)
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish.
2. In a large mixing bowl, whisk together bread, granulated sugar, brown sugar, and heavy cream until well combined.
3. Add eggs one at a time, whisking after each addition. Stir in vanilla extract.
4. Fold in caramel bits.
5. Pour mixture into prepared baking dish and smooth top.
6. Bake for 35-40 minutes or until golden brown.
7. Remove from oven and let cool slightly before serving. Dust with confectioners’ sugar, if desired.
Cooking Time: 35-40 minutes
Caramel Bits Ice Cream Topping
Elevate your ice cream game with this simple recipe for caramel bits topping that adds a delightful crunch and sweet flavor to any scoop. Perfect for satisfying your sweet tooth!
Ingredients:
– 1/2 cup light corn syrup
– 1/4 cup granulated sugar
– 1/4 cup water
– 1 tablespoon unsalted butter
– 1 teaspoon vanilla extract
– 1 cup caramel bits (white or brown)
Instructions:
1. Line a baking sheet with parchment paper.
2. In a medium saucepan, combine corn syrup, sugar, and water. Place over medium heat and cook, stirring occasionally, until the mixture reaches 350°F on a candy thermometer.
3. Remove from heat and carefully whisk in butter and vanilla extract.
4. Let cool slightly, then stir in caramel bits.
5. Pour the mixture onto the prepared baking sheet and let set at room temperature for about 30 minutes or until hardened.
Cooking Time: About 15-20 minutes
Summary
Indulge your sweet tooth with these 18 decadent caramel bits recipes! From classic treats like cookies and brownies to creative twists on desserts like cheesecake bars and s’mores dip, there’s something for everyone. Whether you’re a fan of salty-sweet combinations or gooey caramel fillings, these recipes will satisfy your cravings. Get ready to sink your teeth into the most delicious caramel bits creations ever!
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