Are you looking for a delicious and crispy cornbread recipe to elevate your meal game? Look no further! Cast iron skillet corn bread is a staple in many households, and for good reason. The combination of a golden-brown crust and a fluffy interior is unbeatable. In this article, we’ll be exploring 20 savory cast iron skillet corn bread recipes that are sure to satisfy your cravings. From classic buttermilk to spicy jalapeño cheddar, and from sweet maple with pecans to cheesy garlic, there’s something for everyone.
Whether you’re a seasoned cook or just starting out in the kitchen, these recipes are perfect for anyone looking to add some excitement to their meal routine. And the best part? They’re all incredibly easy to make! Simply preheat your cast iron skillet, mix together the ingredients, and bake until golden brown. It’s that simple.
So, which one of these 20 delicious corn bread recipes will you try first?
Classic Buttermilk Cast Iron Skillet Cornbread
Classic Buttermilk Cast Iron Skillet Cornbread Recipe
A warm, moist, and crumbly cornbread that’s a staple of Southern cuisine. This recipe uses the power of buttermilk to add a tangy flavor and tender texture.
Ingredients:
– 1 cup all-purpose flour
– 1 cup yellow cornmeal
– 1/2 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 cup buttermilk
– 1 large egg
– Honey or maple syrup for serving (optional)
Instructions:
1. Preheat your oven to 400°F (200°C).
2. In a medium bowl, whisk together the flour, cornmeal, sugar, baking powder, and salt.
3. Add the melted butter, buttermilk, and egg to the dry ingredients. Stir until just combined – don’t overmix!
4. Pour the batter into a well-seasoned 10-inch cast iron skillet.
5. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
6. Remove from the oven and let cool for 5-7 minutes before serving. Drizzle with honey or maple syrup, if desired.
Cooking Time: 20-25 minutes
Jalapeño Cheddar Cast Iron Skillet Cornbread
This Jalapeño Cheddar Cast Iron Skillet Cornbread is the perfect combination of spicy and savory, with a crispy crust and fluffy interior. The jalapeños add a nice kick, while the cheddar cheese gives it a rich and creamy flavor.
Ingredients:
– 1 cup cornmeal
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup granulated sugar
– 2 large eggs
– 1/2 cup whole milk
– 2 tablespoons melted butter
– 2 jalapeños, seeded and finely chopped
– 1 cup shredded cheddar cheese
– Cast iron skillet
Instructions:
1. Preheat the oven to 400°F (200°C).
2. In a large bowl, whisk together cornmeal, flour, baking powder, salt, sugar, and baking soda.
3. In a separate bowl, whisk together eggs, milk, and melted butter.
4. Add the chopped jalapeños and shredded cheddar cheese to the wet ingredients and stir until combined.
5. Pour the wet ingredients into the dry ingredients and stir until just combined.
6. Pour the batter into a preheated cast iron skillet and smooth out.
7. Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
Honey Butter Skillet Cornbread with Crispy Edges
Get ready for a twist on the classic cornbread recipe! This honey butter skillet cornbread is elevated by its crispy edges and sweet, fluffy center.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup yellow cornmeal
– 1/2 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup heavy cream
– 1 large egg
– 2 tablespoons honey butter (see note)
– Cooking spray or oil
Instructions:
1. Preheat the oven to 400°F (200°C).
2. In a medium bowl, whisk together flour, cornmeal, sugar, baking powder, and salt.
3. In a separate bowl, whisk together cream, egg, and honey butter until smooth.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Pour the batter into a 10-inch cast-iron skillet coated with cooking spray or oil.
6. Bake for 20-25 minutes or until golden brown and crispy on the edges.
Cooking Time: 20-25 minutes
Note: Honey butter is a mixture of softened butter and honey. Simply mix 2 tablespoons of softened butter with 1 tablespoon of honey until smooth.
Southern Style Cast Iron Skillet Cornbread
Get ready to sink your teeth into a warm, crumbly, and oh-so-satisfying cornbread that’s sure to become a family favorite. This classic Southern recipe is made even more special by cooking it in a trusty cast iron skillet.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup yellow cornmeal
– 1 teaspoon salt
– 1/4 teaspoon baking soda
– 1/2 cup buttermilk
– 1 large egg
– 4 tablespoons unsalted butter, melted
– Honey or sugar to taste (optional)
Instructions:
1. Preheat your oven to 400°F (200°C).
2. In a medium bowl, whisk together flour, cornmeal, salt, and baking soda.
3. In a separate bowl, whisk together buttermilk, egg, and melted butter.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Pour batter into a well-seasoned cast iron skillet.
6. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 20-25 minutes
Bacon and Scallion Skillet Cornbread
This savory cornbread is a perfect accompaniment to your favorite skillet dinners, with the smoky flavor of bacon and the pungency of scallions adding depth to this classic Southern staple.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup stone-ground cornmeal
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup buttermilk
– 2 tablespoons unsalted butter, melted
– 6 slices of cooked bacon, crumbled
– 1/4 cup chopped scallions (green and white parts)
– Honey or maple syrup, for serving (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Whisk together flour, cornmeal, baking powder, and salt.
3. In a separate bowl, whisk together buttermilk and melted butter.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Fold in crumbled bacon and chopped scallions.
6. Pour batter into a 10-inch oven-safe skillet and smooth top.
7. Bake for 20-25 minutes or until a toothpick inserted comes out clean.
Cooking Time: 20-25 minutes
Sweet Maple Skillet Cornbread with Pecans
Sweet Maple Skillet Cornbread with Pecans Recipe
A warm and comforting skillet cornbread infused with the sweetness of maple syrup and the crunch of pecans, perfect for a cozy night in or as a side dish to your favorite meal.
Ingredients:
– 1 cup all-purpose flour
– 1 cup stone-ground cornmeal
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/4 cup granulated sugar
– 2 tablespoons unsalted butter, melted
– 1 large egg
– 1 cup buttermilk
– 2 tablespoons pure maple syrup
– 1/2 cup chopped pecans
– Cooking spray or oil for greasing the skillet
Instructions:
1. Preheat your oven to 400°F (200°C).
2. In a medium bowl, whisk together flour, cornmeal, baking powder, and salt.
3. In a separate bowl, whisk together sugar, melted butter, egg, buttermilk, and maple syrup.
4. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
5. Fold in chopped pecans.
6. Grease a 10-inch cast-iron skillet with cooking spray or oil.
7. Pour the batter into the prepared skillet and smooth the top.
8. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
Gluten-Free Cast Iron Skillet Cornbread
A classic Southern staple gets a gluten-free makeover! This moist and flavorful cornbread is perfect for topping with butter, honey, or your favorite chili recipe.
Ingredients:
– 1 cup gluten-free all-purpose flour
– 1/2 cup yellow cornmeal
– 1/2 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 cup buttermilk
– 1 large egg
Instructions:
1. Preheat your oven to 400°F (200°C).
2. In a large bowl, whisk together flour, cornmeal, sugar, baking powder, and salt.
3. Add the melted butter, buttermilk, and egg. Stir until just combined – do not overmix.
4. Pour the batter into a preheated cast iron skillet.
5. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
6. Remove from oven and let cool for a few minutes before serving.
Cooking Time: 20-25 minutes
Skillet Cornbread with Brown Butter and Thyme
A classic Southern favorite gets a rich and savory twist with the addition of brown butter and thyme.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup cornmeal
– 1 teaspoon salt
– 1/4 teaspoon baking soda
– 1 cup buttermilk
– 1 large egg
– 2 tablespoons browned butter (see instructions below)
– 1 tablespoon chopped fresh thyme
– Cooking spray or oil
Instructions:
1. Preheat your oven to 400°F (200°C).
2. In a large bowl, whisk together flour, cornmeal, salt, and baking soda.
3. In a separate bowl, whisk together buttermilk and egg.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Fold in the browned butter and thyme.
6. Pour the batter into a 10-inch cast-iron skillet coated with cooking spray or oil.
7. Bake for 20-25 minutes, or until the cornbread is golden brown and set.
Brown Butter:
1. In a small saucepan, melt 2 tablespoons of butter over medium heat.
2. Continue cooking the butter, stirring occasionally, until it turns golden brown and has a nutty aroma (about 5-7 minutes).
3. Remove from heat and let cool slightly before using in the recipe.
Cornbread with Spicy Chipotle Honey Drizzle
Elevate your cornbread game with this sweet and spicy twist! This moist and crumbly cornbread is infused with the smoky heat of chipotle peppers in adobe sauce, balanced by the sweetness of honey.
Ingredients:
– 1 cup all-purpose flour
– 1 cup yellow cornmeal
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup granulated sugar
– 1/2 cup whole milk
– 1 large egg
– 4 tablespoons unsalted butter, melted
– 2 chipotle peppers in adobe sauce, finely chopped
– 2 tablespoons honey
Instructions:
1. Preheat oven to 400°F (200°C). Grease an 8-inch square baking dish.
2. In a medium bowl, whisk together flour, cornmeal, baking powder, and salt.
3. In a large bowl, combine sugar, milk, egg, and melted butter. Whisk until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Fold in chopped chipotle peppers.
5. Pour batter into prepared dish and bake for 20-25 minutes or until a toothpick inserted comes out clean.
6. Meanwhile, mix honey and chopped chipotle peppers in adobe sauce in a small bowl.
7. Remove cornbread from oven and drizzle with spicy chipotle honey mixture.
Cooking Time: 20-25 minutes
Cheesy Skillet Cornbread with Green Chiles
A delicious twist on classic cornbread, this recipe combines the comforting warmth of skillet-cooked cornmeal with the bold flavor of green chilies and melted cheese.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup yellow cornmeal
– 1 teaspoon salt
– 1/4 teaspoon baking soda
– 1/2 cup buttermilk
– 1 large egg
– 2 tablespoons unsalted butter, melted
– 1 cup grated cheddar cheese
– 1/2 cup diced green chilies
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat your oven to 375°F.
2. In a medium bowl, whisk together flour, cornmeal, salt, and baking soda.
3. In a large skillet, combine buttermilk, egg, and melted butter. Stir in the dry ingredients until just combined.
4. Fold in the grated cheese and diced green chilies.
5. Pour the batter into the preheated skillet and smooth out to an even layer.
6. Bake for 20-25 minutes or until a toothpick inserted comes out clean.
7. Remove from the oven, let cool slightly before slicing and serving.
Cooking Time: 20-25 minutes
Skillet Cornbread with Smoked Gouda and Herbs
Skillet Cornbread with Smoked Gouda and Herbs
Warm up to the rich flavors of this skillet cornbread, infused with smoky smoked Gouda and a hint of fresh herbs.
- 1 cup all-purpose flour
- 1/2 cup stone-ground cornmeal
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup buttermilk
- 2 tablespoons unsalted butter, melted
- 1/4 cup crumbled smoked Gouda cheese
- Chopped fresh herbs (such as chives or parsley)
Instructions:
- In a medium bowl, whisk together flour, cornmeal, baking powder, and salt.
- In a large skillet, melt butter over medium heat. Add the dry mixture and stir until just combined.
- Pour in buttermilk and stir until smooth. Fold in crumbled smoked Gouda cheese.
- Transfer the batter to a preheated oven at 400°F (200°C) for 20-25 minutes or until a toothpick comes out clean.
- Remove from the oven and sprinkle with chopped fresh herbs. Serve warm, straight from the skillet!
Cooking Time:
20-25 minutes
Cornbread with Fresh Corn and Rosemary
Savor the sweetness of fresh corn and the earthy aroma of rosemary in this moist and flavorful cornbread.
Ingredients:
– 1 cup fresh corn kernels (from about 2 ears)
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 cup granulated sugar
– 1/2 cup whole milk
– 2 large eggs
– 2 tablespoons unsalted butter, melted
– 2 sprigs of fresh rosemary, chopped (about 1 tablespoon)
– Honey or maple syrup for serving (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Grease an 8-inch square baking dish.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. In a separate bowl, whisk together sugar, milk, eggs, and melted butter.
4. Add the chopped rosemary to the wet ingredients and stir to combine.
5. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
6. Fold in the fresh corn kernels.
7. Pour the batter into the prepared baking dish and smooth the top.
8. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
9. Serve warm, drizzled with honey or maple syrup if desired.
Cooking Time: 35-40 minutes
Vegan Cast Iron Skillet Cornbread
Warm up with a classic Southern treat that’s easily adaptable to a plant-based diet. This Vegan Cast Iron Skillet Cornbread recipe yields a moist and flavorful cornbread that’s perfect for snacking, serving alongside soups or stews, or as a side dish.
Ingredients:
– 1 cup all-purpose flour
– 1 cup cornmeal
– 1/2 cup non-dairy milk (such as soy or almond milk)
– 1/4 cup canola oil
– 1 tablespoon apple cider vinegar
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 egg replacement (such as flaxseed or chia seeds mixed with water)
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a large bowl, whisk together the flour, cornmeal, and baking powder.
3. In a separate bowl, whisk together the non-dairy milk, canola oil, apple cider vinegar, salt, black pepper, and egg replacement.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Pour the batter into a preheated cast iron skillet (greased with non-stick cooking spray or oil).
6. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
Cooking Time: 20-25 minutes
Skillet Cornbread with Cherry Tomatoes and Basil
Savor the sweet and savory flavors of this skillet cornbread, perfectly balanced with juicy cherry tomatoes and fresh basil.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup yellow cornmeal
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup buttermilk
– 1 large egg
– 2 tablespoons butter, melted
– 1 cup cherry tomatoes, halved
– 1 tablespoon fresh basil, chopped
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a medium bowl, whisk together flour, cornmeal, baking powder, and salt.
3. In a large bowl, whisk together buttermilk, egg, and melted butter.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Pour the batter into a 10-inch cast-iron skillet or oven-safe skillet.
6. Arrange cherry tomatoes on top of the batter.
7. Sprinkle chopped basil over the tomatoes.
8. Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
9. Serve warm and enjoy!
Cooking Time: 20-25 minutes
Cheesy Garlic Skillet Cornbread
A savory twist on classic cornbread, this recipe combines the warmth of garlic with the creaminess of cheese for a delightful side dish.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup yellow cornmeal
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup heavy cream
– 1 large egg
– 1/2 cup grated cheddar cheese
– 3 cloves garlic, minced
– 2 tablespoons butter, melted
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, whisk together flour, cornmeal, baking powder, and salt.
3. In a large skillet, combine heavy cream, egg, cheese, garlic, and melted butter. Stir until smooth.
4. Add dry ingredients to wet ingredients and stir until just combined.
5. Pour batter into the same skillet and smooth top.
6. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Skillet Cornbread with Crumbled Sausage
Elevate your breakfast or brunch game with this hearty, one-pan recipe that combines the warmth of cornbread with the savory goodness of crumbled sausage.
Ingredients:
– 1 cup all-purpose flour
– 1 cup cornmeal
– 1/2 teaspoon salt
– 1/4 teaspoon baking soda
– 1 tablespoon honey
– 1 large egg
– 1 cup milk
– 2 tablespoons butter, melted
– 1 pound sweet or hot sausage, crumbled
– Optional: chopped scallions and shredded cheddar cheese for topping
Instructions:
1. Preheat your oven to 400°F (200°C).
2. In a large skillet, combine flour, cornmeal, salt, and baking soda.
3. Add honey, egg, milk, and melted butter; stir until just combined.
4. Crumble sausage into the batter and fold until well distributed.
5. Pour mixture into the prepared skillet and smooth top.
6. Bake for 25-30 minutes or until a toothpick comes out clean.
7. Remove from oven and let cool slightly before slicing.
Cooking Time: 25-30 minutes
Cranberry Orange Skillet Cornbread
A sweet and tangy twist on classic cornbread, this recipe combines the flavors of cranberries and orange with a crispy skillet crust.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup yellow cornmeal
– 1/2 cup granulated sugar
– 1/4 cup whole milk
– 1 large egg
– 1/4 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1/2 cup fresh or frozen cranberries
– 1 tablespoon orange zest
– 2 tablespoons freshly squeezed orange juice
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a medium bowl, whisk together flour, cornmeal, sugar, and baking powder.
3. In a large bowl, whisk together milk, egg, and melted butter.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in cranberries, orange zest, and orange juice.
6. Pour batter into a 10-inch cast-iron skillet or oven-safe skillet.
7. Bake for 35-40 minutes, or until golden brown and set.
Cooking Time: 35-40 minutes
Skillet Cornbread with Blueberries and Lemon Zest
A twist on the classic cornbread recipe, this sweet and savory skillet cornbread combines the natural sweetness of blueberries with a burst of citrus from lemon zest. Perfect for breakfast or brunch, this recipe is easy to make and sure to impress.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup yellow cornmeal
– 1/2 cup granulated sugar
– 1/2 teaspoon salt
– 1/4 teaspoon baking powder
– 1/2 cup buttermilk
– 1 large egg
– 2 tablespoons unsalted butter, melted
– 1/2 cup fresh blueberries
– Zest of 1 lemon (about 1 tablespoon)
– Honey or maple syrup, for serving (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together flour, cornmeal, sugar, salt, and baking powder.
3. In a separate bowl, whisk together buttermilk, egg, and melted butter.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Fold in blueberries and lemon zest.
6. Pour batter into a 9-inch skillet and smooth top.
7. Bake for 20-25 minutes or until golden brown.
8. Serve warm with honey or maple syrup, if desired.
Pumpkin Spice Skillet Cornbread
Pumpkin Spice Skillet Cornbread Recipe
Warm up with a deliciously comforting skillet cornbread infused with the cozy flavors of pumpkin and spices.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup yellow cornmeal
– 1/2 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 1/4 cup canned pumpkin puree
– 1 large egg
– 1/2 cup heavy cream
– 2 tablespoons unsalted butter, melted
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a medium bowl, whisk together flour, cornmeal, sugar, baking powder, salt, cinnamon, nutmeg, and ginger.
3. Add pumpkin puree, egg, heavy cream, and melted butter. Stir until just combined; do not overmix.
4. Pour the batter into a 10-inch cast-iron skillet or oven-safe skillet.
5. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
Skillet Cornbread with Caramelized Onions
Elevate your cornbread game with the sweet and savory combination of caramelized onions and a crispy skillet crust.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup cornmeal
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup buttermilk
– 2 tablespoons butter, melted
– 2 large eggs
– 2 medium caramelized onions (see note)
– Honey or brown sugar, for serving (optional)
Instructions:
1. Preheat the oven to 400°F (200°C). In a large skillet, heat the butter over medium-high heat.
2. Whisk together the flour, cornmeal, baking powder, and salt in a bowl.
3. Add the buttermilk, melted butter, eggs, and caramelized onions to the dry ingredients. Stir until just combined.
4. Pour the batter into the preheated skillet and smooth the top.
5. Bake for 20-25 minutes or until a toothpick inserted comes out clean.
6. Remove from the oven and let cool for 5 minutes before slicing.
Note: To caramelize onions, cook 2 medium onions over low heat in a pan with 1 tablespoon oil until dark golden brown, stirring occasionally. This will take about 30-40 minutes.
Summary
Get ready to elevate your cornbread game with these 20 mouth-watering cast iron skillet recipes! From classic buttermilk to sweet maple with pecans, and from spicy chipotle honey drizzle to vegan and gluten-free options, there’s something for everyone. Discover how a simple cast iron skillet can be transformed into a crispy, golden-brown masterpiece with the addition of ingredients like bacon, scallions, cheddar, and more. Whether you’re looking for a comforting side dish or a show-stopping centerpiece, these savory cornbread recipes are sure to satisfy your cravings.
Leave a Reply