Category: Chicken Recipes

Are you looking for a delicious and impressive main course to serve at your next dinner party or special occasion? Look no further than pork loin steak! This versatile cut of meat can be seasoned, marinated, and cooked in countless ways to bring out its rich, tender flavor. From classic combinations like garlic butter and honey mustard glaze, to international inspirations like soy ginger and teriyaki, we’ve got 20 mouthwatering pork loin steak recipes to try.

In this article, we’ll take you on a culinary journey around the world, exploring the many flavors and techniques that can elevate your pork loin steak game. Whether you’re in the mood for something sweet and savory, spicy and smoky, or rich and creamy, we’ve got you covered with these easy-to-make and impressively flavorful recipes.

Garlic Butter Pork Loin Steak

Elevate your meal with this flavorful and tender garlic butter pork loin steak recipe. Perfect for a special occasion or a weeknight dinner, this dish is sure to impress.

Ingredients:

– 1 (1-2 pound) pork loin steak
– 4 tablespoons unsalted butter, softened
– 3 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together softened butter, minced garlic, and dried thyme.
3. Season pork loin steak with salt and pepper on both sides.
4. Place the garlic butter mixture on top of the pork loin steak, spreading evenly.
5. Place the pork loin steak on a baking sheet lined with parchment paper.
6. Roast in the preheated oven for 15-20 minutes or until the internal temperature reaches 145°F (63°C).
7. Let the steak rest for 5 minutes before slicing and serving.

Cooking Time: 15-20 minutes

Honey Mustard Glazed Pork Loin Steak

A sweet and tangy glaze elevates this pork loin steak to a new level of flavor. This recipe is perfect for a special occasion or a weeknight dinner.

Ingredients:

– 1 (6-8 oz) pork loin steak
– 2 tbsp honey
– 2 tbsp whole-grain mustard
– 1 tsp olive oil
– Salt and pepper, to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together honey, mustard, and olive oil.
3. Season the pork loin steak with salt and pepper on both sides.
4. Place the pork loin steak on a baking sheet lined with parchment paper.
5. Brush the honey-mustard glaze evenly over the pork loin steak.
6. Roast in the preheated oven for 20-25 minutes or until the internal temperature reaches 145°F (63°C).
7. Let the pork loin steak rest for 5 minutes before slicing and serving.

Cooking Time: 20-25 minutes

Balsamic Rosemary Pork Loin Steak

Elevate your dinner game with this flavorful and aromatic pork loin steak recipe, perfectly seasoned with the sweetness of balsamic glaze and the earthiness of rosemary.

Ingredients:

– 1 (1-1.5 pound) pork loin steak
– 2 tablespoons olive oil
– 4 sprigs fresh rosemary, chopped
– 2 cloves garlic, minced
– 2 tablespoons balsamic vinegar
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, chopped rosemary, garlic, salt, and pepper.
3. Rub the mixture all over the pork loin steak, making sure to coat evenly.
4. Heat a large skillet over medium-high heat and sear the pork loin for 1-2 minutes per side, or until browned.
5. Transfer the skillet to the preheated oven and cook for 15-20 minutes, or until the internal temperature reaches 145°F (63°C).
6. While the pork is cooking, reduce balsamic vinegar in a small saucepan over medium heat until thickened slightly.
7. Remove the pork from the oven and brush with the reduced balsamic glaze.

Cooking Time: 20-25 minutes

Spicy Cajun Pork Loin Steak

Add a kick of flavor to your pork loin steak with this spicy Cajun recipe! Marinated in a blend of Cajun spices and herbs, this dish is perfect for those who like a little heat.

Ingredients:

– 1 (1-1.5 pound) pork loin steak
– 1/4 cup olive oil
– 2 tablespoons Cajun seasoning
– 1 tablespoon paprika
– 1 tablespoon garlic powder
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 teaspoon cayenne pepper
– 2 cloves fresh thyme, chopped

Instructions:

1. In a small bowl, mix together olive oil, Cajun seasoning, paprika, garlic powder, salt, black pepper, and cayenne pepper.
2. Place the pork loin steak in a shallow dish and brush the marinade all over the meat, making sure to coat evenly.
3. Cover with plastic wrap and refrigerate for at least 2 hours or overnight.
4. Preheat grill to medium-high heat (375°F). Remove from refrigerator and let sit at room temperature for 30 minutes before grilling.
5. Grill pork loin steak for 4-6 minutes per side, or until it reaches an internal temperature of 145°F.
6. Let rest for 10 minutes before slicing and serving.

Cooking Time: 12-15 minutes

Maple Glazed Pork Loin Steak with Apples

Elevate your pork loin game with this sweet and savory recipe, featuring a maple glaze and tender apples.

Ingredients:

– 1 (1.5-2 pound) pork loin steak
– 1/4 cup pure maple syrup
– 2 tablespoons apple cider vinegar
– 1 tablespoon Dijon mustard
– 1 teaspoon dried thyme
– Salt and pepper, to taste
– 1 large apple, sliced (such as Granny Smith or Fuji)
– 2 tablespoons unsalted butter, softened

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together maple syrup, vinegar, mustard, and thyme.
3. Season the pork loin with salt and pepper.
4. Place the pork loin on a baking sheet lined with parchment paper.
5. Brush the glaze all over the pork loin, leaving a 1-inch border around the edges.
6. Top the pork loin with sliced apples and dot with butter.
7. Roast in the preheated oven for 25-30 minutes or until the internal temperature reaches 145°F (63°C).
8. Let the pork rest for 5 minutes before slicing and serving.

Cooking Time: 25-30 minutes

Parmesan Crusted Pork Loin Steak

Elevate your dinner game with this flavorful and tender Parmesan crusted pork loin steak recipe.

Ingredients:

– 1 (6-8 oz) pork loin steak, trimmed of excess fat
– 1/2 cup panko breadcrumbs
– 1/4 cup grated Parmesan cheese
– 2 tbsp olive oil
– 1 tsp dried thyme
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together panko breadcrumbs and Parmesan cheese.
3. Season the pork loin steak with salt, pepper, and thyme.
4. Dip the pork loin steak in the breadcrumb mixture, pressing gently to adhere.
5. Heat olive oil in an oven-safe skillet over medium-high heat. Sear the coated pork loin steak for 2-3 minutes on each side.
6. Transfer the skillet to the preheated oven and cook for an additional 10-12 minutes or until the internal temperature reaches 145°F (63°C).
7. Let the pork loin steak rest for 5 minutes before slicing and serving.

Cooking Time: 15-17 minutes

Asian-Inspired Soy Ginger Pork Loin Steak

Elevate your meal with this flavorful Asian-inspired dish featuring tender pork loin steak smothered in a savory soy ginger glaze. Perfect for a quick weeknight dinner or special occasion.

Ingredients:

– 1 (1-2 pound) pork loin steak
– 1/4 cup soy sauce
– 2 tablespoons fresh ginger, grated
– 2 tablespoons brown sugar
– 2 cloves garlic, minced
– 1 tablespoon vegetable oil
– 2 green onions, thinly sliced

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together soy sauce, ginger, brown sugar, and garlic.
3. Season pork loin with salt and pepper.
4. Heat oil in an oven-safe skillet over medium-high heat. Sear pork loin for 1-2 minutes per side, or until browned.
5. Transfer skillet to preheated oven and cook for 15-20 minutes, or until pork reaches desired doneness.
6. Brush soy ginger glaze all over pork loin during the last 5 minutes of cooking.
7. Remove from oven and garnish with green onions.

Cooking Time: 25-30 minutes

Smoked Paprika Pork Loin Steak

This recipe yields a tender and flavorful pork loin steak with a smoky twist, perfect for a quick weeknight dinner or special occasion. With just a few simple ingredients and a short cooking time, you’ll be enjoying a deliciously savory meal in no time.

Ingredients:

– 1 (6-8 oz) pork loin steak
– 2 tbsp smoked paprika
– 1 tsp olive oil
– 1 tsp garlic powder
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together smoked paprika, olive oil, garlic powder, salt, and pepper.
3. Rub the spice mixture all over the pork loin steak, making sure to coat evenly.
4. Place the steak on a baking sheet lined with parchment paper.
5. Cook for 20-25 minutes or until internal temperature reaches 145°F (63°C).
6. Let rest for 5 minutes before slicing and serving.

Cooking Time: 20-25 minutes

Lemon Herb Marinated Pork Loin Steak

Elevate your dinner game with this flavorful and moist pork loin steak marinated in a zesty lemon herb mixture.

Ingredients:

– 1 (6-8 oz) pork loin steak
– 1/4 cup freshly squeezed lemon juice
– 2 tbsp olive oil
– 2 tbsp chopped fresh rosemary
– 2 cloves garlic, minced
– 1 tsp Dijon mustard
– Salt and pepper to taste

Instructions:

1. In a small bowl, whisk together lemon juice, olive oil, rosemary, garlic, and Dijon mustard.
2. Place the pork loin steak in a large ziplock bag or shallow dish. Pour the marinade over the steak, turning to coat evenly.
3. Seal the bag or cover the dish with plastic wrap. Refrigerate for at least 4 hours or overnight (8-12 hours).
4. Preheat oven to 400°F (200°C). Remove the pork from the marinade, letting any excess liquid drip off.
5. Place the steak on a baking sheet lined with parchment paper and cook for 15-20 minutes or until cooked through to an internal temperature of 145°F (63°C).
6. Let the steak rest for 5 minutes before slicing and serving.

Cooking Time: 15-20 minutes

BBQ Pork Loin Steak with Pineapple Salsa

Elevate your outdoor cooking game with this sweet and savory combination of tender pork loin steak and fresh pineapple salsa. Perfect for a summer gathering or a quick weeknight dinner.

Ingredients:

– 1 (1-1.5 pound) pork loin steak
– 1/4 cup BBQ sauce
– 2 tablespoons brown sugar
– 1 tablespoon olive oil
– 1 ripe pineapple, diced
– 1/2 red bell pepper, seeded and finely chopped
– 1 jalapeño pepper, seeded and finely chopped
– 2 tablespoons fresh cilantro, chopped
– Salt and pepper to taste

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together BBQ sauce, brown sugar, and olive oil. Brush mixture onto both sides of the pork loin steak.
3. Grill pork loin steak for 4-5 minutes per side, or until internal temperature reaches 145°F (63°C).
4. Meanwhile, combine pineapple, red bell pepper, jalapeño, and cilantro in a bowl.
5. Serve grilled pork loin steak with Pineapple Salsa spooned on top.

Cooking Time: Approximately 12-15 minutes total.

Creamy Mushroom Pork Loin Steak

Elevate your dinner game with this mouthwatering Creamy Mushroom Pork Loin Steak recipe, featuring tender pork, rich mushrooms, and a velvety cream sauce.

Ingredients:
– 1 (6-8 oz) pork loin steak
– 2 tablespoons olive oil
– 1 cup sliced mushrooms (button or cremini)
– 2 cloves garlic, minced
– 1 tablespoon butter
– 1/4 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, heat olive oil over medium-high. Sear pork loin steak for 2-3 minutes per side, or until browned. Transfer to a baking sheet and bake for 15-20 minutes, or until cooked through.
3. In the same skillet, add butter, mushrooms, and garlic. Cook until mushrooms release their liquid and start to caramelize (about 5 minutes).
4. Stir in heavy cream and cook for an additional minute. Season with salt and pepper to taste.
5. Serve pork loin steak topped with creamy mushroom mixture and garnished with chopped parsley if desired.

Cooking Time: 25-30 minutes

Apple Cider Braised Pork Loin Steak

Transform a pork loin steak into a tender and flavorful main dish by slow-cooking it in a rich apple cider braising liquid. This recipe is perfect for a special occasion or a cozy night in.

Ingredients:

– 1 (1-1.5 pound) pork loin steak
– 2 cups apple cider
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1 tablespoon brown sugar
– 1 teaspoon Dijon mustard
– Salt and pepper, to taste
– Fresh thyme, for garnish (optional)

Instructions:

1. Preheat oven to 300°F (150°C).
2. Season the pork loin steak with salt and pepper.
3. Heat a large Dutch oven or oven-safe skillet over medium-high heat. Sear the pork loin steak until browned on both sides, about 2-3 minutes per side.
4. Add the sliced onion and cook until caramelized, about 5 minutes.
5. Add the apple cider, chicken broth, brown sugar, Dijon mustard, salt, and pepper to the pot. Stir to combine.
6. Transfer the pot to the preheated oven and braise for 2-3 hours, or until the pork is tender and falls apart easily.
7. Remove from heat and let rest for 10 minutes before slicing and serving. Garnish with fresh thyme, if desired.

Cooking Time: 2-3 hours

Chimichurri Pork Loin Steak

Elevate your pork game with this flavorful Chimichurri marinade, adding a zesty Argentine twist to a classic pork loin steak. Perfect for a weeknight dinner or special occasion.

Ingredients:

– 1 (1-1.5 pound) pork loin steak
– 1/2 cup chimichurri sauce (see below)
– 2 tablespoons olive oil
– Salt and pepper, to taste

Chimichurri Sauce:

– 1/4 cup fresh parsley, chopped
– 1/4 cup fresh oregano, chopped
– 2 cloves garlic, minced
– 1 tablespoon red wine vinegar
– 1 teaspoon Dijon mustard
– Salt and pepper, to taste

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, whisk together chimichurri sauce ingredients. Add pork loin steak; coat evenly, ensuring all surfaces are covered.
3. Let marinate for at least 30 minutes, or up to 2 hours in the refrigerator.
4. Remove from marinade; pat dry with paper towels.
5. Grill pork loin steak for 4-6 minutes per side, or until internal temperature reaches 145°F (63°C).
6. Rest for 10 minutes before slicing and serving.

Cooking Time: Approximately 12-15 minutes total cooking time.

Pork Loin Steak with Roasted Garlic Mash

Elevate your weeknight dinner game with this flavorful and satisfying combination of tender pork loin steak and creamy roasted garlic mashed potatoes.

Ingredients:

– 4 Pork Loin Steaks (6 oz each)
– 2 bulbs of garlic, separated into individual cloves
– 2 tbsp olive oil
– 1 tsp dried thyme
– Salt and pepper to taste
– 3-4 large Russet potatoes, peeled and cubed
– 1/4 cup milk or heavy cream
– Butter for serving (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, thyme, salt, and pepper.
3. Brush the mixture evenly onto both sides of the pork loin steaks.
4. Sear the steaks in a hot skillet for 2-3 minutes per side, then transfer to a baking sheet. Roast in the oven for 15-20 minutes or until cooked through.
5. Meanwhile, toss potato cubes with olive oil and season with salt and pepper. Spread on a separate baking sheet and roast for 45-50 minutes or until tender.
6. Mash roasted potatoes with milk or heavy cream and butter (if using). Add roasted garlic cloves, mashing to combine.
7. Serve pork loin steaks with roasted garlic mashed potatoes.

Cooking Time: Approximately 1 hour and 15 minutes

Teriyaki Glazed Pork Loin Steak

Transform a pork loin steak into a sweet and savory masterpiece with this simple teriyaki glaze recipe. Perfect for a quick weeknight dinner or special occasion, this dish is sure to impress!

Ingredients:

– 1 (6-8 oz) pork loin steak
– 1/4 cup soy sauce
– 1/4 cup brown sugar
– 2 tablespoons rice vinegar
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together soy sauce, brown sugar, rice vinegar, and vegetable oil.
3. Add garlic and ginger; whisk until smooth.
4. Place pork loin steak on a baking sheet lined with parchment paper.
5. Brush teriyaki glaze evenly over the steak, making sure to cover all surfaces.
6. Roast in preheated oven for 20-25 minutes or until cooked through to an internal temperature of 145°F (63°C).
7. Let rest for 5 minutes before slicing and serving.

Cooking Time: 20-25 minutes

Pork Loin Steak with Caramelized Onions

This recipe is a classic pairing of tender pork loin steak served with rich, caramelized onions. The sweetness of the onions complements the savory flavor of the pork perfectly.

Ingredients:

– 4 pork loin steaks (6 oz each)
– 1 large onion, thinly sliced
– 2 tbsp olive oil
– 1 tsp salt
– 1/2 tsp black pepper
– 1/4 cup brown sugar

Instructions:

1. Preheat the oven to 400°F (200°C).
2. Season the pork loin steaks with salt and pepper.
3. Heat 1 tbsp of olive oil in an oven-safe skillet over medium-high heat. Sear the pork steaks for 2-3 minutes per side, or until browned. Transfer the skillet to the preheated oven and cook for 12-15 minutes, or until cooked through.
4. Meanwhile, caramelize the onions: Heat 1 tbsp of olive oil in a large skillet over medium-low heat. Add the sliced onions and cook for 20-25 minutes, stirring occasionally, until dark golden brown. Stir in the brown sugar and cook for an additional minute.
5. Serve the pork loin steaks with the caramelized onions spooned on top.

Cooking Time: 35-40 minutes

Crispy Sage Pork Loin Steak

Crispy Sage Pork Loin Steak Recipe

This recipe yields a tender pork loin steak with a crispy sage crust, perfect for a quick weeknight dinner or special occasion.

Ingredients:

– 1 (1-1.5 pound) pork loin steak
– 2 tablespoons olive oil
– 4 sprigs of fresh sage, chopped
– 2 cloves garlic, minced
– Salt and pepper to taste
– 1 tablespoon brown sugar

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together chopped sage, garlic, salt, pepper, and brown sugar.
3. Rub the sage mixture all over the pork loin steak, making sure to coat evenly.
4. Heat olive oil in an oven-safe skillet over medium-high heat. Sear the pork loin for 1-2 minutes per side, or until a nice crust forms.
5. Transfer the skillet to the preheated oven and roast the pork loin for 15-20 minutes, or until it reaches your desired level of doneness.

Cooking Time: 20-25 minutes

Pork Loin Steak with Peach Bourbon Sauce

Pork Loin Steak with Peach Bourbon Sauce Recipe

Savor the sweet and savory combination of pork loin steak paired with a tangy peach bourbon sauce, perfect for a weekend dinner or special occasion.

Ingredients:

– 4 pork loin steaks (1-1.5 lbs)
– 2 ripe peaches, diced
– 2 tbsp butter
– 2 tbsp brown sugar
– 1/4 cup bourbon whiskey
– 2 tbsp peach preserves
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Season pork loin steaks with salt and pepper.
3. Grill or pan-fry the pork loin steaks for 4-5 minutes per side, or until cooked through.
4. In a skillet, melt butter over medium heat. Add diced peaches and cook until caramelized, about 5 minutes.
5. Stir in brown sugar, bourbon whiskey, and peach preserves. Bring to a simmer and cook for an additional 2-3 minutes.
6. Serve the pork loin steaks with the warm peach bourbon sauce spooned over the top.

Cooking Time: approximately 20-25 minutes

Pork Loin Steak Stuffed with Spinach and Feta

A flavorful twist on traditional pork loin steak, this recipe adds a burst of freshness from spinach and creaminess from feta cheese.

Ingredients:

– 1 (1-1.5 pound) pork loin steak
– 2 cups fresh spinach leaves
– 1/4 cup crumbled feta cheese
– 1 tablespoon olive oil
– 1 clove garlic, minced
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together spinach, feta cheese, and garlic.
3. Place the pork loin steak on a cutting board and make a horizontal incision in the center of the meat, being careful not to cut all the way through.
4. Stuff the spinach-feta mixture into the incision, spreading it evenly throughout the meat.
5. Close the incision by folding the edges of the meat over the filling, then secure with toothpicks if needed.
6. Drizzle the outside of the pork loin steak with olive oil and season with salt and pepper to taste.
7. Place the stuffed pork loin steak on a baking sheet and roast for 20-25 minutes or until cooked through.

Cooking Time: 20-25 minutes

Pork Loin Steak with Red Wine Reduction

Pork Loin Steak with Red Wine Reduction Recipe

Elevate your dinner game with this rich and flavorful pork loin steak recipe, paired with a bold red wine reduction sauce. This dish is perfect for a special occasion or a cozy night in.

Ingredients:

– 4 pork loin steaks (6 oz each)
– 1 cup red wine (Cabernet Sauvignon or Merlot work well)
– 2 tbsp butter
– 2 cloves garlic, minced
– 1 tsp Dijon mustard
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Season the pork loin steaks with salt and pepper.
3. Heat the butter in an oven-safe skillet over medium-high heat. Sear the pork loin steaks for 2-3 minutes per side, or until browned.
4. Transfer the skillet to the preheated oven and cook for 10-12 minutes, or until the internal temperature reaches 145°F (63°C).
5. While the pork is cooking, reduce the red wine in a saucepan over medium heat by half, stirring occasionally.
6. Remove the pork from the oven and let it rest for 5 minutes. Serve with the red wine reduction spooned over the top.

Cooking Time: 25-30 minutes

Summary

Get ready to elevate your cooking game with these 20 mouthwatering pork loin steak recipes! From classic flavors like garlic butter and honey mustard, to international inspirations like soy ginger and teriyaki glaze, there’s something for every taste and occasion. Try pairing juicy pork loin with roasted apples and maple syrup, or add some spice with a Cajun-inspired crust. With these recipes, you’ll never run out of ideas for a delicious dinner, whether it’s a weeknight meal or a special celebration.

Summer is here, and that means it’s time to fire up the grill! There’s nothing quite like a juicy, flavorful BBQ sandwich on a warm day. And what better way to elevate your grilling game than with some spicy barbecue chicken sandwiches? In this article, we’ll share 18 mouth-watering recipes that will take your taste buds on a wild ride. From classic BBQ pulled chicken sandwiches to innovative twists featuring habanero peppers and gochujang sauce, we’ve got you covered.

Whether you’re a fan of sweet and smoky flavors or spicy and tangy ones, there’s something on this list for everyone. So grab your apron, fire up the grill, and get ready to level up your BBQ game with these 18 spicy barbecue chicken sandwiches recipes.

Classic BBQ Pulled Chicken Sandwich

Get ready for a tangy and flavorful twist on traditional pulled chicken sandwiches! This classic recipe is perfect for casual gatherings or quick weeknight meals.

Ingredients:

– 2 lbs boneless, skinless chicken breasts
– 1/4 cup BBQ sauce
– 2 tbsp brown sugar
– 1 tsp smoked paprika
– 1 tsp garlic powder
– Salt and pepper, to taste
– 4 hamburger buns
– Coleslaw or pickles, for topping (optional)

Instructions:

1. Preheat oven to 300°F (150°C).
2. In a small bowl, whisk together BBQ sauce, brown sugar, smoked paprika, garlic powder, salt, and pepper.
3. Place chicken breasts in a shallow baking dish and brush with the BBQ mixture.
4. Bake for 2-1/2 hours or until chicken is tender and easily shreds with a fork.
5. Shred chicken with two forks and serve on hamburger buns.
6. Top with coleslaw or pickles, if desired.

Cooking Time: 2-1/2 hours

Honey Sriracha Barbecue Chicken Sandwich

This Honey Sriracha Barbecue Chicken Sandwich combines the classic flavors of barbecue and chicken with a spicy kick from sriracha sauce, all wrapped up in a sweet honey-glazed package.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1/4 cup honey
– 2 tablespoons sriracha sauce
– 1/4 cup barbecue sauce
– 4 hamburger buns
– Lettuce, tomato, and red onion (optional)

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together honey, sriracha sauce, and 1 tablespoon of barbecue sauce.
3. Brush the mixture evenly onto both sides of the chicken breasts.
4. Grill the chicken for 5-6 minutes per side, or until cooked through.
5. Assemble sandwiches by placing grilled chicken on buns, then topping with remaining barbecue sauce, lettuce, tomato, and red onion (if using).
6. Serve immediately and enjoy!

Cooking Time: 12-15 minutes

Smoky Chipotle BBQ Chicken Sliders

Elevate your backyard BBQ game with these mouthwatering Smoky Chipotle BBQ Chicken Sliders. Tender chicken breasts smothered in a spicy chipotle barbecue sauce, topped with crispy bacon and melted cheddar cheese.

Ingredients:

– 1 pound boneless, skinless chicken breasts
– 1/4 cup chipotle peppers in adobo sauce
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon brown sugar
– 1 teaspoon ground cumin
– Salt and pepper to taste
– 8 hamburger buns
– Bacon, cooked crispy (optional)
– Cheddar cheese, shredded (optional)

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a blender, combine chipotle peppers, olive oil, garlic, brown sugar, cumin, salt, and pepper. Blend until smooth.
3. Grill chicken for 5-6 minutes per side, or until cooked through.
4. Brush the chipotle BBQ sauce on both sides of the chicken during the last minute of grilling.
5. Assemble sliders with grilled chicken, bacon (if using), and cheddar cheese (if using).
6. Serve immediately.

Cooking Time: 12-15 minutes

Tangy Carolina-Style BBQ Chicken Sandwich

Get ready for a flavorful twist on classic BBQ with this tangy and delicious chicken sandwich recipe, inspired by the Carolinas.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1/2 cup Tangy BBQ Sauce (see below)
– 4 hamburger buns
– Lettuce
– Tomato
– Red onion
– Pickle slices

Tangy BBQ Sauce:

– 1/2 cup ketchup
– 1/4 cup apple cider vinegar
– 2 tablespoons brown sugar
– 1 teaspoon smoked paprika
– Salt and pepper, to taste

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together Tangy BBQ Sauce ingredients.
3. Brush both sides of chicken breasts with the Tangy BBQ Sauce.
4. Grill chicken for 5-6 minutes per side, or until cooked through.
5. Assemble sandwiches by placing grilled chicken on buns and topping with lettuce, tomato, red onion, and pickle slices.
6. Serve immediately and enjoy!

Cooking Time: 12-15 minutes

Jalapeño Pineapple BBQ Chicken Sandwich

This sweet and spicy sandwich combines juicy chicken, caramelized pineapple, and crispy jalapeños, all wrapped in a soft bun and slathered with tangy BBQ sauce. Perfect for a summer cookout or a quick weeknight dinner.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1 ripe pineapple, sliced into wedges
– 2 jalapeños, sliced
– 1/4 cup BBQ sauce
– 1 tablespoon honey
– 1 teaspoon apple cider vinegar
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 4 hamburger buns
– Lettuce and tomato (optional)

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together BBQ sauce, honey, apple cider vinegar, salt, and pepper.
3. Grill chicken for 5-6 minutes per side, or until cooked through.
4. Meanwhile, brush pineapple wedges with BBQ sauce and grill for 2-3 minutes per side, or until caramelized.
5. Assemble sandwiches by placing grilled chicken on bun, topping with pineapple, jalapeños, lettuce, and tomato (if using).
6. Cook time: 15-20 minutes.

Bourbon Peach Glazed Chicken Sandwich

Sweet and savory, this Bourbon Peach Glazed Chicken Sandwich is a twist on the classic club sandwich.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1/2 cup peach preserves
– 1/4 cup bourbon whiskey
– 2 tbsp honey
– 2 tbsp Dijon mustard
– 4 hamburger buns
– Lettuce, tomato, and cheese (optional)

Instructions:

1. Preheat oven to 375°F.
2. In a small bowl, whisk together peach preserves, bourbon whiskey, honey, and Dijon mustard until smooth.
3. Place chicken breasts in a shallow dish and brush the glaze evenly over both sides of the chicken.
4. Bake for 25-30 minutes or until cooked through.
5. Assemble sandwiches with glazed chicken, lettuce, tomato, cheese (if using), and bun.

Cooking Time: 25-30 minutes

Spicy Mango Habanero BBQ Chicken Sandwich

This sweet and spicy sandwich combines the flavors of juicy chicken, ripe mango, and fiery habanero peppers, all wrapped up in a crispy bun. It’s the perfect blend of tangy and savory for your next barbecue or gathering.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1/2 cup Spicy Mango Habanero BBQ Sauce (see below)
– 4 hamburger buns
– Lettuce, tomato, onion, pickles, and cheese (optional)

Spicy Mango Habanero BBQ Sauce:

– 1 cup ketchup
– 1/4 cup mango puree
– 2 tablespoons honey
– 2 tablespoons habanero peppers in syrup
– 1 tablespoon apple cider vinegar
– 1 teaspoon garlic powder

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. Season chicken breasts with salt and pepper.
3. Grill chicken for 5-6 minutes per side, or until cooked through.
4. Brush Spicy Mango Habanero BBQ Sauce on chicken during last minute of grilling.
5. Assemble sandwiches by placing chicken on buns and adding desired toppings.

Cooking Time: 15-20 minutes

Alabama White Sauce Chicken Sandwich

A Southern classic gets a delicious twist with this mouthwatering sandwich featuring crispy chicken, creamy white sauce, and fresh lettuce on toasted bread.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1 cup heavy cream
– 2 tablespoons mayonnaise
– 2 teaspoons Dijon mustard
– 1 teaspoon Worcestershire sauce
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 4 hamburger buns
– Lettuce, for serving

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a shallow dish, whisk together heavy cream, mayonnaise, Dijon mustard, Worcestershire sauce, paprika, salt, and pepper.
3. Dip each chicken breast in the white sauce mixture, coating evenly.
4. Place coated chicken on a baking sheet lined with parchment paper and bake for 25-30 minutes or until cooked through.
5. Assemble sandwiches by placing chicken on toasted buns, topping with lettuce.

Cooking Time: 25-30 minutes

Korean Gochujang BBQ Chicken Sandwich

This sweet and spicy Korean-inspired sandwich combines the flavors of gochujang BBQ sauce, crispy chicken, and crunchy slaw for a mouthwatering twist on traditional BBQ. With just a few simple ingredients and steps, you’ll be enjoying this delicious sandwich in no time!

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 1/4 cup gochujang BBQ sauce
– 2 tbsp soy sauce
– 2 tbsp brown sugar
– 2 tbsp rice vinegar
– 1 tsp garlic powder
– 1 tsp onion powder
– 8 hamburger buns
– 1 head of cabbage, thinly sliced
– 1/4 cup mayonnaise
– 1/4 cup chopped green onions

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, whisk together gochujang BBQ sauce, soy sauce, brown sugar, rice vinegar, garlic powder, and onion powder.
3. Add chicken breasts to the marinade and refrigerate for at least 30 minutes.
4. Grill chicken for 5-6 minutes per side or until cooked through.
5. Assemble sandwiches with grilled chicken, slaw (cabbage, mayonnaise, and green onions), and buns.

Cooking Time: 20-25 minutes

Buffalo BBQ Chicken Sandwich with Blue Cheese Slaw

Get ready to elevate your chicken sandwich game with this bold and tangy recipe!

Ingredients:

– 4 boneless, skinless chicken breasts
– 1/4 cup Frank’s RedHot sauce
– 2 tbsp butter
– 1 cup BBQ sauce
– 8 hamburger buns
– Lettuce, tomato, pickles (optional)
– Blue Cheese Slaw:
+ 1 cup shredded blue cheese crumbles
+ 1 cup shredded cabbage
+ 1/4 cup mayonnaise
+ 1 tbsp apple cider vinegar
+ Salt and pepper to taste

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, mix together Frank’s RedHot sauce and butter. Brush the mixture evenly onto both sides of the chicken breasts.
3. Grill chicken for 5-6 minutes per side, or until cooked through.
4. Meanwhile, toast hamburger buns on the grill or in a toaster.
5. Assemble sandwiches with grilled chicken, BBQ sauce, lettuce, tomato, pickles (if using), and Blue Cheese Slaw.
6. Blue Cheese Slaw: In a bowl, combine blue cheese crumbles, cabbage, mayonnaise, apple cider vinegar, salt, and pepper. Mix until creamy and tangy.

Cooking Time: 20-25 minutes

Maple Bacon BBQ Chicken Sandwich

This sweet and savory sandwich combines the flavors of maple syrup, crispy bacon, and tangy BBQ sauce with juicy grilled chicken. Perfect for a weekend dinner or a quick lunch.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1/2 cup maple syrup
– 6 slices of bacon
– 1/4 cup BBQ sauce
– 4 hamburger buns
– Lettuce, tomato, and cheese (optional)

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together maple syrup and 2 tablespoons of water.
3. Brush the mixture on both sides of the chicken breasts.
4. Grill the chicken for 5-6 minutes per side, or until cooked through.
5. Meanwhile, cook bacon in a pan over medium heat until crispy.
6. Assemble sandwiches by spreading BBQ sauce on the bottom bun, topping with grilled chicken, bacon, lettuce, tomato, and cheese (if using). Serve immediately.

Cooking Time: 15-20 minutes

Guacamole BBQ Chicken Club Sandwich

Elevate your sandwich game with this mouth-watering Guacamole BBQ Chicken Club Sandwich recipe, featuring tender grilled chicken, crispy bacon, creamy guacamole, and melted cheddar cheese on toasted ciabatta bread.

Ingredients:

– 1 lb boneless, skinless chicken breast
– 2 tbsp olive oil
– 1/4 cup BBQ sauce
– 2 slices of bacon
– 2 ripe avocados
– 1 lime, juiced
– 1 tsp salt
– 1/2 tsp black pepper
– 2 cups mixed greens
– 2 tbsp mayonnaise
– 2 slices of cheddar cheese
– 4 ciabatta rolls

Instructions:

1. Preheat grill to medium-high heat.
2. Season chicken with salt and pepper, then brush with olive oil. Grill for 5-6 minutes per side or until cooked through.
3. Meanwhile, cook bacon in a skillet until crispy.
4. In a separate bowl, mash avocados with lime juice and salt.
5. Assemble sandwiches by spreading guacamole on toasted ciabatta, followed by grilled chicken, crispy bacon, mixed greens, mayonnaise, and cheddar cheese.

Cooking Time: 15-20 minutes

Pulled BBQ Chicken with Coleslaw on Brioche

Pulled BBQ Chicken with Coleslaw on Brioche: A Delicious Twist on a Classic Combination!

Ingredients:

– 2 lbs boneless, skinless chicken breasts
– 1/4 cup BBQ sauce
– 1/4 cup brown sugar
– 2 tbsp apple cider vinegar
– 1 tsp smoked paprika
– Salt and pepper to taste
– 4 hamburger buns (or brioche)
– Coleslaw (store-bought or homemade, recipe not included)

Instructions:

1. Preheat oven to 300°F (150°C).
2. In a small bowl, whisk together BBQ sauce, brown sugar, apple cider vinegar, smoked paprika, salt, and pepper.
3. Place chicken breasts in a large baking dish and brush with the BBQ mixture.
4. Bake for 2-1/2 hours or until tender and easily shredded.
5. Using two forks, pull apart chicken into shreds.
6. Split brioche buns in half and toast lightly.
7. Assemble by placing pulled chicken on each bun, topping with coleslaw.

Cooking Time: Approximately 3-1/2 hours (including baking time)

Sweet and Smoky Molasses BBQ Chicken Sandwich

Sweet and Smoky Molasses BBQ Chicken Sandwich

This sweet and smoky BBQ chicken sandwich is a twist on classic barbecue flavors, with the added depth of molasses. Perfect for a quick weeknight dinner or a weekend picnic.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1/4 cup molasses
– 2 tablespoons brown sugar
– 1 tablespoon smoked paprika
– 1 teaspoon garlic powder
– Salt and pepper to taste
– 4 hamburger buns
– Coleslaw (optional)

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together molasses, brown sugar, smoked paprika, garlic powder, salt, and pepper.
3. Brush the mixture evenly onto both sides of the chicken breasts.
4. Grill chicken for 5-6 minutes per side, or until cooked through.
5. Assemble sandwiches with grilled chicken, coleslaw (if using), and your favorite toppings.

Cooking Time: 12-15 minutes

BBQ Ranch Chicken Sandwich with Crispy Onions

Elevate your lunch game with this mouthwatering sandwich that combines juicy chicken, tangy BBQ sauce, and creamy ranch dressing. Top it off with crispy onions for a satisfying crunch.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1 cup BBQ sauce
– 2 tablespoons ranch seasoning
– 4 hamburger buns
– 2 cups shredded cheddar cheese (optional)
– 1 large onion, thinly sliced
– Vegetable oil for frying

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a shallow dish, whisk together BBQ sauce and ranch seasoning.
3. Add chicken breasts to the marinade and let them sit for at least 30 minutes.
4. Grill or bake chicken until cooked through.
5. Meanwhile, fry onion slices in hot oil until crispy and golden brown.
6. Assemble sandwiches by placing chicken on buns, topping with cheese (if using), and finishing with a spoonful of BBQ sauce and a handful of crispy onions.

Cooking Time: 30-40 minutes

Pineapple Teriyaki BBQ Chicken Sandwich

Get ready to elevate your sandwich game with this sweet and savory combination of grilled chicken, tangy teriyaki sauce, and caramelized pineapple.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 1/4 cup teriyaki sauce
– 2 tbsp brown sugar
– 2 tbsp honey
– 1 ripe pineapple, cut into wedges
– 4 hamburger buns
– Lettuce, tomato, and red onion (optional)

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together teriyaki sauce, brown sugar, and honey until well combined.
3. Brush the mixture evenly onto both sides of the chicken breasts.
4. Grill the chicken for 5-6 minutes per side, or until cooked through.
5. Meanwhile, grill pineapple wedges for 2-3 minutes per side, or until caramelized.
6. Assemble sandwiches by placing grilled chicken on buns and topping with pineapple, lettuce, tomato, and red onion (if using).
7. Serve immediately and enjoy!

Cooking Time: 12-15 minutes

Spicy BBQ Chicken and Avocado Wrap

This flavorful wrap combines the sweetness of BBQ chicken with the creaminess of avocado, all wrapped up in a spicy package. Perfect for a quick lunch or dinner on-the-go!

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 1/4 cup Spicy BBQ Sauce (store-bought or homemade)
– 2 large tortillas
– 2 ripe avocados, sliced
– 1 cup mixed greens (lettuce, spinach, etc.)
– 1/4 cup crumbled feta cheese (optional)
– 1 jalapeño pepper, thinly sliced

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. Season chicken with salt and pepper; cook for 5-6 minutes per side, or until cooked through.
3. Brush chicken with Spicy BBQ Sauce during the last minute of cooking.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble wraps by spreading mixed greens on each tortilla, followed by sliced avocado, grilled chicken, feta cheese (if using), and jalapeño slices.

Cooking Time: 15-20 minutes

BBQ Chicken Philly Melt with Caramelized Onions

A twist on the classic Philly cheesesteak, this BBQ chicken melt adds sweet and smoky flavors to the mix. Savor the combination of juicy chicken, caramelized onions, melted cheese, and tangy BBQ sauce.

Ingredients:

– 1 lb boneless, skinless chicken breast
– 1 large onion, thinly sliced
– 2 tbsp olive oil
– 2 tbsp BBQ sauce
– 4 slices of bread (Philly cheesesteak roll or hoagie work well)
– 2 cups shredded cheddar cheese
– Salt and pepper to taste

Instructions:

1. Preheat a grill or grill pan to medium-high heat.
2. Season chicken with salt, pepper, and BBQ sauce. Grill for 5-6 minutes per side, or until cooked through.
3. Meanwhile, caramelize onions in olive oil over low heat for 20-25 minutes, stirring occasionally.
4. Assemble sandwiches by placing grilled chicken on bread, topping with caramelized onions, cheese, and a drizzle of BBQ sauce.
5. Serve immediately and enjoy!

Cooking Time: 30-35 minutes

Summary

Get ready to fire up your grill this summer with these 18 spicy barbecue chicken sandwiches! From classic BBQ pulled chicken to more adventurous flavors like Korean gochujang and habanero, there’s something for everyone. Try a tangy Carolina-style BBQ sandwich or spice things up with jalapeño pineapple. Maybe you’re in the mood for sweet and smoky molasses or the richness of bourbon peach glaze? Whatever your taste buds desire, these mouth-watering recipes will elevate your summer grilling game.

When it comes to cooking chicken thighs, many of us tend to stick to the same old methods – baking or grilling, perhaps with a bit of seasoning. But what if I told you there’s a way to cook chicken thighs that’s not only quick and easy, but also packed with flavor? Enter the pressure cooker, a kitchen appliance that’s been gaining popularity in recent years.

In this article, we’ll be exploring 20 different pressure cooked chicken thigh recipes that are sure to tantalize your taste buds. From classic combinations like garlic butter and honey soy glaze, to more adventurous options like coconut curry and peanut sauce, there’s something for everyone. Whether you’re a seasoned cook or just starting out in the kitchen, these recipes are sure to inspire you to get creative with your chicken cooking.

So let’s dive in and take a look at some of the mouth-watering pressure cooked chicken thigh recipes we have in store for you…

Garlic Butter Pressure Cooked Chicken Thighs

Moist and flavorful chicken thighs infused with the richness of garlic butter – a perfect weeknight dinner solution!

Ingredients:

– 4-6 bone-in, skin-on chicken thighs
– 2 cloves of garlic, minced
– 2 tablespoons (1/4 stick) unsalted butter
– 1 teaspoon dried thyme
– Salt and pepper to taste

Instructions:

1. Season the chicken thighs with salt and pepper.
2. In a small bowl, mix together the minced garlic and softened butter until well combined.
3. Place the chicken thighs in the pressure cooker, leaving some space between each piece.
4. Pour the garlic butter mixture evenly over the chicken.
5. Add the dried thyme and close the lid of the pressure cooker.
6. Cook at high pressure for 8-10 minutes or until the chicken is cooked through.
7. Let the pressure release naturally for 5 minutes, then quick-release any remaining steam.
8. Serve hot and enjoy!

Cooking Time: 13-15 minutes (includes natural release)

Honey Soy Glazed Pressure Cooked Chicken Thighs

A sweet and savory twist on classic chicken thighs, this recipe uses the pressure cooker to lock in juicy flavors. Perfect for a quick weeknight dinner or a special occasion.

Ingredients:

– 4-6 bone-in, skin-on chicken thighs
– 1/2 cup honey
– 1/4 cup soy sauce
– 2 tablespoons brown sugar
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste

Instructions:

1. Preheat the pressure cooker to “Saute” mode.
2. In a small bowl, whisk together honey, soy sauce, brown sugar, and garlic.
3. Add the chicken thighs to the pressure cooker in a single layer. Brush with olive oil and season with salt and pepper.
4. Pour the honey-soy glaze over the chicken thighs.
5. Close the lid and set the valve to “Sealing”. Pressure cook on high for 8-10 minutes, then allow the pressure to release naturally for 5 minutes before quick-releasing any remaining steam.
6. Remove the chicken from the cooker, and serve hot.

Cooking Time: 13-15 minutes

Spicy Cajun Pressure Cooked Chicken Thighs

Add a kick to your meal with this bold and flavorful recipe that combines the spices of Cajun cuisine with the convenience of pressure cooking. Perfect for a quick weeknight dinner or weekend gathering.

Ingredients:

– 4-6 bone-in, skin-on chicken thighs
– 1 tablespoon Cajun seasoning
– 1 teaspoon smoked paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– 1/4 teaspoon cayenne pepper
– Salt and black pepper, to taste
– 2 tablespoons olive oil

Instructions:

1. Season the chicken thighs with Cajun seasoning, smoked paprika, garlic powder, onion powder, and cayenne pepper.
2. Heat the olive oil in the pressure cooker over medium-high heat. Sear the chicken thighs until browned on both sides, about 3-4 minutes per side.
3. Add 1 cup of chicken broth to the pressure cooker and stir to combine.
4. Close the lid and cook at high pressure for 10-12 minutes.
5. Let the pressure release naturally for 5 minutes before quick-releasing any remaining pressure.

Cooking Time: 15-17 minutes

Servings: 4-6

Lemon Herb Pressure Cooked Chicken Thighs

Brighten up your mealtime with this flavorful and moist pressure-cooked chicken thighs recipe, infused with the zesty goodness of lemon and herbs. This quick and easy dish is perfect for a weeknight dinner or special occasion.

Ingredients:

– 4-6 bone-in, skin-on chicken thighs
– 1/4 cup freshly squeezed lemon juice
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh rosemary
– 1 teaspoon dried thyme
– Salt and pepper to taste

Instructions:

1. Season the chicken thighs with salt and pepper.
2. In a pressure cooker, combine lemon juice, olive oil, garlic, rosemary, and thyme.
3. Add the chicken thighs to the pressure cooker in a single layer.
4. Close the lid and cook at high pressure for 10-12 minutes.
5. Let the pressure release naturally for 5 minutes before quick-releasing any remaining steam.
6. Serve hot and enjoy!

Cooking Time: 15-17 minutes

BBQ Pressure Cooked Chicken Thighs

Get ready for a flavorful twist on traditional chicken thighs with this easy-to-make recipe that combines the convenience of pressure cooking with the rich taste of barbecue.

Ingredients:

– 4-6 bone-in, skin-on chicken thighs
– 1/4 cup BBQ sauce
– 2 tablespoons olive oil
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika
– Salt and pepper to taste

Instructions:

1. Season the chicken thighs with salt, pepper, and smoked paprika.
2. Heat the olive oil in a pressure cooker over medium-high heat.
3. Brown the chicken thighs for 2-3 minutes on each side, or until browned.
4. Add the BBQ sauce, brown sugar, and 1 cup of water to the pressure cooker.
5. Close the lid and cook at high pressure for 10-12 minutes.
6. Let the pressure release naturally for 10 minutes before quick-releasing any remaining pressure.
7. Remove the chicken from the pot and serve hot with additional BBQ sauce if desired.

Cooking Time: 20-22 minutes

Teriyaki Pressure Cooked Chicken Thighs

Discover the perfect fusion of savory flavors and tender texture with this easy-to-make recipe. Teriyaki pressure cooked chicken thighs are a crowd-pleaser, and can be prepared in under 30 minutes.

Ingredients:

– 4 boneless, skinless chicken thighs
– 1/4 cup teriyaki sauce
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 2 cloves garlic, minced
– 1 tablespoon vegetable oil

Instructions:

1. Press the “Saute” button on your pressure cooker and heat the oil until shimmering.
2. Add the chicken thighs and cook for 3-4 minutes, or until browned on both sides.
3. In a small bowl, whisk together teriyaki sauce, soy sauce, and brown sugar. Pour the mixture over the chicken.
4. Close the lid and set the valve to “Sealing”. Cook at high pressure for 12 minutes.
5. Let the pressure release naturally for 5 minutes, then quick-release any remaining steam.
6. Serve hot and enjoy!

Cooking Time: 17 minutes (including natural pressure release)

Coconut Curry Pressure Cooked Chicken Thighs

Experience the rich flavors of India with this simple and delicious recipe. Chicken thighs are cooked to tender perfection in a creamy coconut curry sauce, perfect for serving over rice or with naan bread.

Ingredients:

– 4-6 bone-in chicken thighs
– 1 can (14 oz) coconut milk
– 2 tbsp curry powder
– 1 tsp ground cumin
– 1/2 tsp turmeric
– 1/2 tsp paprika
– Salt and pepper, to taste
– 2 cloves garlic, minced
– 1/4 cup chicken broth

Instructions:

1. Season the chicken thighs with salt, pepper, and curry powder.
2. Heat oil in a pressure cooker over medium-high heat. Brown the chicken thighs for 5 minutes.
3. Add coconut milk, cumin, turmeric, paprika, garlic, and chicken broth to the pressure cooker.
4. Close the lid and cook on high pressure for 10-12 minutes or until the chicken is cooked through.
5. Let the pressure release naturally for 5 minutes before opening the lid.
6. Serve the chicken thighs in the curry sauce over rice or with naan bread.

Cooking Time: 15-17 minutes

Mexican Style Pressure Cooked Chicken Thighs

Quickly cook chicken thighs with bold Mexican flavors using your pressure cooker! This recipe is perfect for a weeknight dinner or special occasion.

Ingredients:

– 4-6 bone-in, skin-on chicken thighs
– 1 tablespoon olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes with green chilies
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)

Instructions:

1. Heat the olive oil in a pressure cooker over medium heat.
2. Add the diced onion and cook until translucent, about 3-4 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Add the chicken thighs, diced tomatoes with green chilies, cumin, smoked paprika, salt, and pepper.
5. Cook at high pressure for 10-12 minutes or until the chicken is cooked through.
6. Let the pressure release naturally for 5 minutes before quick-releasing any remaining steam.
7. Serve hot, garnished with fresh cilantro leaves if desired.

Cooking Time: 15-17 minutes

Pressure Cooked Chicken Thighs with Mushroom Gravy

This hearty recipe combines tender chicken thighs with a rich and savory mushroom gravy, all achieved through the ease of pressure cooking. Perfect for a weeknight dinner or special occasion.

Ingredients:

– 4-6 bone-in, skin-on chicken thighs
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1/2 cup red wine (optional)
– 1 tablespoon tomato paste
– 1 teaspoon dried thyme
– Salt and pepper to taste

Instructions:

1. Add chicken thighs to the pressure cooker.
2. In a separate pan, sauté mushrooms, onion, and garlic until softened.
3. Add mushroom mixture, chicken broth, red wine (if using), tomato paste, and thyme to the pressure cooker.
4. Close lid and cook on high pressure for 10-12 minutes.
5. Let pressure release naturally for 5 minutes before quick-releasing any remaining pressure.
6. Serve chicken with mushroom gravy spooned over.

Cooking Time: 20-25 minutes (including pressure release)

Pressure Cooked Chicken Thighs in White Wine Sauce

This pressure cooker recipe yields fall-off-the-bone tender chicken thighs smothered in a rich and flavorful white wine sauce. Perfect for a quick weeknight dinner or a special occasion.

Ingredients:

– 4 bone-in, skin-on chicken thighs
– 1 cup white wine (dry)
– 2 tablespoons butter
– 2 cloves garlic, minced
– 1 tablespoon fresh thyme leaves
– Salt and pepper to taste

Instructions:

1. Pressurize the cooker to high pressure.
2. Add the chicken thighs, white wine, butter, garlic, and thyme. Season with salt and pepper.
3. Close the lid and set the timer for 10 minutes at high pressure.
4. Let the pressure release naturally for 5 minutes before quick-releasing any remaining steam.
5. Remove the chicken from the cooker and place it on a plate.
6. Strain the sauce through a fine-mesh sieve into a serving dish, discarding the solids.
7. Serve the chicken with the warm white wine sauce spooned over the top.

Cooking Time: 15 minutes

Pressure Cooked Chicken Thighs with Potatoes and Carrots

This recipe is a flavorful and nutritious one-pot meal that’s perfect for busy weeknights. With minimal prep time and cooking, you’ll have tender chicken, creamy potatoes, and sweet carrots on the table in no time.

Ingredients:

– 4-6 boneless, skinless chicken thighs
– 2-3 medium-sized potatoes, peeled and cubed
– 2 large carrots, peeled and sliced
– 1 onion, chopped
– 2 cloves of garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: your favorite herbs and spices (e.g., paprika, thyme)

Instructions:

1. Add the chicken thighs, potatoes, carrots, onion, garlic, and olive oil to the pressure cooker.
2. Season with salt, pepper, and any desired herbs or spices.
3. Close the lid and set the valve to “sealing”.
4. Cook on high pressure for 8-10 minutes.
5. Let the pressure release naturally for 5 minutes before quick-releasing any remaining pressure.
6. Serve hot, garnished with fresh parsley or thyme if desired.

Cooking Time: 13-15 minutes

Pressure Cooked Chicken Thighs Adobo

Quickly cook tender and flavorful chicken thighs with the bold flavors of adobo sauce using your pressure cooker. This recipe is perfect for a weeknight dinner or a special occasion.

Ingredients:

– 4-6 bone-in, skin-on chicken thighs
– 1/2 cup adobo sauce (homemade or store-bought)
– 1 onion, sliced
– 3 cloves garlic, minced
– 1 teaspoon dried oregano
– Salt and pepper to taste

Instructions:

1. Season the chicken thighs with salt and pepper.
2. Press the “Saute” button on your pressure cooker and heat the pot until it reads “HOT”.
3. Add the sliced onion and cook until translucent, about 3-4 minutes.
4. Add the minced garlic and cook for an additional minute.
5. Add the chicken thighs to the pot in a single layer. Pour the adobo sauce over the top of the chicken.
6. Close the lid and set the valve to “SEALING”. Pressure cook at high pressure for 8-10 minutes.
7. Let the pressure release naturally for 5 minutes, then quick-release any remaining pressure.
8. Serve hot with your favorite sides.

Cooking Time: 13-15 minutes (including natural pressure release)

Pressure Cooked Chicken Thighs with Lemon and Olives

This recipe combines the rich flavors of chicken, lemon, and olives to create a deliciously moist and savory dish. Perfect for a quick weeknight meal or a special occasion.

Ingredients:

– 4 boneless, skinless chicken thighs
– 2 lemons, juiced
– 1/4 cup pitted green olives, sliced
– 2 cloves garlic, minced
– 1 teaspoon olive oil
– Salt and pepper to taste

Instructions:

1. In the pressure cooker pot, combine chicken, lemon juice, olives, garlic, and olive oil.
2. Season with salt and pepper to taste.
3. Close the lid and set the valve to “sealing”.
4. Cook at high pressure for 10-12 minutes or until the chicken is cooked through.
5. Let the pressure release naturally for 5 minutes before quick-releasing any remaining pressure.
6. Serve hot, garnished with additional lemon wedges if desired.

Cooking Time: 15-17 minutes

Pressure Cooked Chicken Thighs in Creamy Mustard Sauce

Elevate your dinner game with this quick and flavorful recipe, where tender chicken thighs meet a rich and tangy creamy mustard sauce. With the help of a pressure cooker, you can have a satisfying meal on the table in under 30 minutes.

Ingredients:

– 4-6 bone-in, skin-on chicken thighs
– 2 tablespoons olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1/2 cup heavy cream
– 2 tablespoons Dijon mustard
– 1 teaspoon dried thyme
– Salt and pepper to taste

Instructions:

1. Press the “Saute” button on your pressure cooker and heat the olive oil.
2. Add onion and garlic; cook until softened, about 3 minutes.
3. Add chicken thighs; cook for 5 minutes.
4. Pour in chicken broth, heavy cream, Dijon mustard, thyme, salt, and pepper.
5. Close lid and set valve to “Sealing”. Cook at high pressure for 15-20 minutes.
6. Let pressure release naturally for 10 minutes, then quick-release any remaining steam.

Cooking Time: 25-30 minutes

Pressure Cooked Chicken Thighs with Tomatoes and Basil

Elevate your weeknight dinner game with this easy and flavorful recipe that combines tender chicken thighs, juicy tomatoes, and fresh basil. Perfect for a busy evening when you need a delicious meal in no time!

Ingredients:

– 4 bone-in, skin-on chicken thighs
– 2 cups cherry tomatoes, halved
– 1/4 cup fresh basil leaves, chopped
– 2 cloves garlic, minced
– 1 teaspoon olive oil
– Salt and pepper, to taste

Instructions:

1. Add the chicken thighs, cherry tomatoes, garlic, and olive oil to the pressure cooker.
2. Close the lid and set the valve to “sealing”.
3. Cook on high pressure for 12 minutes.
4. Let the pressure release naturally for 5 minutes, then quick-release any remaining pressure.
5. Stir in chopped basil leaves. Season with salt and pepper to taste.

Cooking Time: 17 minutes (including natural release)

Pressure Cooked Chicken Thighs in Peanut Sauce

Elevate your weeknight dinner with this flavorful and tender pressure-cooked chicken thighs recipe, smothered in a rich and creamy peanut sauce. Perfect for busy households!

Ingredients:

– 4-6 bone-in, skin-on chicken thighs
– 1/2 cup natural peanut butter
– 1/4 cup soy sauce
– 1/4 cup water
– 2 tablespoons honey
– 1 tablespoon rice vinegar
– 1 teaspoon grated ginger
– Salt and pepper, to taste

Instructions:

1. Pressurize the cooker and add chicken thighs in a single layer.
2. Cook on high pressure for 8-10 minutes or until chicken reaches internal temperature of 165°F (74°C).
3. While the chicken cooks, combine peanut butter, soy sauce, water, honey, rice vinegar, and ginger in a bowl. Stir until smooth.
4. Release pressure and remove the cooked chicken thighs to a serving dish.
5. Pour the peanut sauce over the chicken and serve hot with steamed vegetables or noodles.

Cooking Time: 8-10 minutes at high pressure, plus prep time

Pressure Cooked Chicken Thighs with Spinach and Feta

This pressure cooker recipe yields tender chicken thighs smothered in a flavorful spinach and feta sauce, perfect for a weeknight dinner.

Ingredients:

– 4 boneless, skinless chicken thighs
– 2 cups fresh spinach leaves
– 1/2 cup crumbled feta cheese
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste

Instructions:

1. Season the chicken thighs with salt and pepper.
2. Heat the pressure cooker over medium-high heat. Add the olive oil and brown the chicken thighs for 3-4 minutes on each side.
3. Add the minced garlic, fresh spinach leaves, and crumbled feta cheese to the pressure cooker.
4. Close the lid and set the valve to “sealing”. Cook at high pressure for 10 minutes.
5. Let the pressure release naturally for 5 minutes, then quick-release any remaining pressure.
6. Serve hot, garnished with additional spinach leaves if desired.

Cooking Time: 15 minutes (10 minutes high-pressure cooking + 5 minutes natural release)

Pressure Cooked Chicken Thighs in Red Wine Reduction

Pressure Cooked Chicken Thighs in Red Wine Reduction: Elevate your dinner game with this rich and flavorful recipe that combines tender chicken thighs with a deep, velvety red wine reduction.

Ingredients:

– 4-6 bone-in, skin-on chicken thighs
– 1 cup red wine (Cabernet Sauvignon or Merlot work well)
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon tomato paste
– 1 teaspoon dried thyme
– Salt and pepper to taste

Instructions:

1. Preheat the pressure cooker to high heat.
2. Add the chicken thighs in a single layer, leaving some space between each piece.
3. Pour in the olive oil, garlic, and tomato paste; stir to combine.
4. Add the red wine and thyme; bring to a simmer.
5. Close the lid of the pressure cooker and set the valve to “sealing”.
6. Cook at high pressure for 10-12 minutes.
7. Let the pressure release naturally for 5 minutes, then quick-release any remaining steam.
8. Strain the sauce and serve the chicken with the rich red wine reduction spooned over the top.

Cooking Time: 15-17 minutes total

Pressure Cooked Chicken Thighs with Pineapple Salsa

This recipe combines the tenderizing power of pressure cooking with the sweet and tangy flavors of pineapple salsa, creating a deliciously easy meal perfect for any occasion.

Ingredients:

– 4 bone-in chicken thighs
– 1 cup pineapple chunks
– 1/2 cup red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– 2 tablespoons lime juice
– 1 teaspoon olive oil
– Salt and pepper to taste

Instructions:

1. Season the chicken thighs with salt and pepper.
2. Add 1 cup of chicken broth and 1 tablespoon of olive oil to the pressure cooker.
3. Place the chicken thighs in a single layer, then close the lid and cook on high for 10 minutes.
4. Let the pressure release naturally for 5 minutes before opening the lid.
5. Meanwhile, combine pineapple chunks, red onion, jalapeño pepper, and lime juice in a bowl. Stir to combine.
6. Serve the chicken thighs with the pineapple salsa spooned over the top.

Cooking Time: 10 minutes (pressure cooking) + 5 minutes (natural release)

Pressure Cooked Chicken Thighs in Ginger Garlic Sauce

This recipe is a flavorful and tender take on classic chicken thighs, infused with the warmth of ginger and garlic. Perfect for a weeknight dinner or a special occasion, this dish is sure to please.

Ingredients:

– 4-6 bone-in, skin-on chicken thighs
– 2 inches piece of fresh ginger, peeled and sliced
– 3 cloves of garlic, minced
– 1/4 cup soy sauce
– 1/4 cup chicken broth
– 2 tablespoons honey
– 1 tablespoon rice vinegar
– 1 teaspoon sesame oil
– Salt and pepper to taste

Instructions:

1. Add the chicken thighs to the pressure cooker.
2. In a small bowl, combine ginger, garlic, soy sauce, chicken broth, honey, rice vinegar, and sesame oil. Pour the mixture over the chicken.
3. Close the pressure cooker lid and cook on high pressure for 12-15 minutes.
4. Let the pressure release naturally for 5 minutes before quick-releasing any remaining pressure.
5. Serve hot, garnished with chopped green onions and toasted sesame seeds if desired.

Cooking Time: 17-20 minutes

Summary

Get ready to elevate your meal game with these 20 flavorful pressure cooked chicken thigh recipes! From savory classics like Garlic Butter and BBQ, to international twists like Teriyaki and Coconut Curry, there’s something for everyone. Indulge in spicy Cajun, tangy Lemon Herb, or rich Mushroom Gravy – the possibilities are endless. Whether you’re short on time or looking to impress, these pressure cooker chicken thigh recipes are sure to please.

The rich culinary heritage of Peru is renowned for its bold flavors, vibrant colors, and eclectic blend of indigenous, Spanish, African, and Asian influences. One staple ingredient that plays a central role in many Peruvian dishes is rice – and we’re not just talking about any ordinary rice! From savory side dishes to hearty main courses, Peru’s rice recipes are a true reflection of the country’s cultural diversity.

In this article, we’ll take you on a gastronomic journey through 20 authentic Peruvian rice recipes that will tantalize your taste buds and leave you craving for more. Whether you’re looking for classic comfort food or innovative twists on traditional dishes, these recipes showcase the best of Peru’s culinary traditions. So, let’s start exploring the flavors of Peru, one grain at a time!

Arroz con Pollo Peruano

This classic Peruvian dish combines saffron-infused rice with tender chicken, savory spices, and a hint of lime. Perfect for a comforting meal or special occasion.

Ingredients:

– 1 1/2 cups uncooked white rice
– 3 boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 tablespoons olive oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 2 cups chicken broth
– 1/4 cup chopped fresh cilantro (optional)
– Lime wedges, for serving

Instructions:

1. Heat oil in a large skillet over medium-high heat. Add chicken and cook until browned, about 5 minutes.
2. Add onion, garlic, cumin, paprika, salt, and pepper. Cook until onion is translucent, about 3-4 minutes.
3. Add rice to the skillet and stir to combine with chicken mixture.
4. Pour in chicken broth and bring to a boil. Reduce heat to low, cover, and simmer for 20-25 minutes or until liquid is absorbed and rice is cooked.
5. Serve hot, garnished with cilantro if desired. Squeeze lime juice over the top for an added burst of flavor.

Cooking Time: 30-35 minutes

Peruvian Fried Rice with Seafood

This recipe combines the bold flavors of Peruvian cuisine with the comfort of a seafood-filled fried rice dish, perfect for a quick and satisfying meal. With its medley of succulent shrimp, scallops, and mussels, this flavorful rice bowl is sure to please.

Ingredients:

– 2 cups cooked white rice (preferably day-old)
– 1 cup mixed seafood (shrimp, scallops, mussels)
– 1 tablespoon olive oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 teaspoon aji amarillo pepper paste (or substitute with sriracha)
– Salt and pepper to taste
– 2 green onions, chopped
– 1 lime, cut into wedges

Instructions:

1. Heat oil in a large skillet or wok over medium-high heat.
2. Add onion and garlic; cook until translucent, about 2-3 minutes.
3. Add seafood and cook until pink and cooked through, about 3-4 minutes.
4. Stir in cooked rice, aji amarillo pepper paste, salt, and pepper. Cook for an additional 2-3 minutes, breaking up any clumps.
5. Taste and adjust seasoning as needed.
6. Transfer to a serving bowl; garnish with chopped green onions and serve with lime wedges.

Cooking Time: Approximately 15-20 minutes

Aji de Gallina with Rice

Aji de Gallina is a popular Peruvian dish that combines the creaminess of yellow pepper sauce with the tender flavor of chicken. This recipe serves 4-6 people.

Ingredients:

– 1 lb cooked chicken, shredded
– 2 medium yellow peppers, roasted and pureed
– 1/4 cup heavy cream
– 1 tsp ground cumin
– 1/2 tsp paprika
– Salt and pepper to taste
– 2 cups cooked white rice
– Fresh cilantro leaves for garnish (optional)

Instructions:

1. In a medium saucepan, combine pureed yellow peppers, heavy cream, cumin, paprika, salt, and pepper.
2. Bring the mixture to a simmer over medium heat.
3. Add shredded chicken to the saucepan and stir until coated with the yellow pepper sauce.
4. Cook for 5-7 minutes or until the sauce has thickened slightly.
5. Serve the chicken and yellow pepper sauce over cooked white rice.
6. Garnish with fresh cilantro leaves, if desired.

Cooking Time: 15-20 minutes

Arroz Chaufa Peruano

A flavorful and comforting dish that’s a staple in Peruvian cuisine, Arroz Chaufa Peruano is a must-try! This recipe combines the familiar taste of fried rice with bold Latin American flavors.

Ingredients:

– 2 cups cooked rice (preferably day-old)
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 cup mixed vegetables (e.g., peas, carrots, corn)
– 1 cup diced cooked chicken or beef
– 1 teaspoon paprika
– Salt and pepper to taste
– 2 tablespoons chopped fresh cilantro

Instructions:

1. Heat oil in a large skillet over medium-high heat.
2. Add onion and garlic; cook until softened (3-4 minutes).
3. Add mixed vegetables, cooked chicken or beef, paprika, salt, and pepper; stir-fry for 2-3 minutes.
4. Add rice to the skillet; stir-fry for 5-6 minutes, breaking up any clumps.
5. Taste and adjust seasoning as needed.
6. Garnish with cilantro before serving.

Cooking Time: 15-20 minutes

Peruvian Green Rice with Cilantro

This vibrant Peruvian dish is a staple in many households, adding a burst of freshness to any meal. With its creamy rice and herby flavor, it’s no wonder this recipe is a crowd-pleaser.

Ingredients:

– 1 cup uncooked white rice
– 2 cups water
– 1/4 cup chopped fresh cilantro
– 2 tablespoons vegetable oil
– 1 small onion, finely chopped
– 1 clove garlic, minced
– Salt to taste

Instructions:

1. Rinse the rice and cook according to package instructions using 2 cups of water.
2. Heat the oil in a large skillet over medium heat. Add the chopped onion and cook until translucent, about 3-4 minutes.
3. Add the garlic and cook for an additional minute, until fragrant.
4. Stir in the cooked rice, chopped cilantro, and salt to taste. Mix well to combine.
5. Serve hot or let cool before refrigerating or freezing.

Cooking Time: 20-25 minutes

Arroz Tapado

Arroz Tapado, which translates to “covered rice” in English, is a classic Spanish dish that’s easy to make and packed with flavor. This one-pot meal is perfect for a weeknight dinner or a special occasion.

Ingredients:

– 1 cup uncooked white rice
– 2 cups water
– 1 tablespoon olive oil
– 1 small onion, diced
– 1 clove garlic, minced
– 1 cup cooked chicken or beef, diced
– 1 cup mixed vegetables (e.g., peas, carrots, corn)
– Salt and pepper to taste
– 2 tablespoons tomato paste
– 2 cups shredded cheddar cheese (optional)

Instructions:

1. Heat the oil in a large saucepan over medium heat. Add the onion and garlic; cook until softened.
2. Add the rice, water, chicken or beef, mixed vegetables, salt, and pepper. Stir to combine.
3. Bring to a boil, then reduce heat to low, cover, and simmer for 20-25 minutes or until the rice is cooked and liquid has been absorbed.
4. If using cheese, stir it in during the last 5 minutes of cooking.
5. Serve hot and enjoy!

Cooking Time: 25-30 minutes

Peruvian Rice with Duck

This hearty dish combines the rich flavors of duck with the creamy comfort of Peruvian rice, all wrapped up in a flavorful package. Perfect for a weeknight dinner or special occasion.

Ingredients:

– 1 cup uncooked white rice
– 2 cups water
– 1 lb duck breast or thighs, cooked and diced
– 2 tablespoons olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)

Instructions:

1. Cook the rice according to package instructions using 2 cups of water.
2. Heat the olive oil in a large skillet over medium-high heat. Add the chopped onion and cook until translucent, about 3-4 minutes.
3. Add the cooked duck, cumin, salt, and pepper. Stir to combine.
4. Fluff the cooked rice with a fork and add it to the skillet. Stir until the rice is well coated with the duck mixture.
5. Reduce heat to low and simmer for 5-7 minutes or until the flavors have melded together.
6. Garnish with fresh cilantro leaves, if desired.

Cooking Time: Approximately 20-25 minutes

Arroz con Mariscos

Arroz con Mariscos, or seafood paella, is a classic Spanish dish that combines the rich flavors of saffron-infused rice with succulent seafood. This recipe serves 4-6 people and is perfect for a special occasion or a cozy night in.

Ingredients:

– 1 cup uncooked Spanish rice (Calasparra or Bomba)
– 2 tablespoons olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 pound mixed seafood (shrimp, mussels, clams, scallops)
– 1 teaspoon saffron threads, soaked in 2 tablespoons hot water
– 4 cups chicken broth
– 1 teaspoon smoked paprika
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Heat oil in a large paella pan or skillet over medium-high heat.
2. Add onion and garlic; cook until softened, 3-4 minutes.
3. Add seafood; cook until pink and cooked through, about 5 minutes.
4. Add rice, saffron mixture, chicken broth, smoked paprika, salt, and pepper. Stir to combine.
5. Bring to a boil, then reduce heat to low and simmer, covered, for 20-25 minutes or until rice is tender and liquid has been absorbed.
6. Garnish with chopped parsley, if desired. Serve hot.

Cooking Time: 25-30 minutes

Peruvian Rice and Beans

This classic Peruvian dish, known as Arroz y Frijoles, is a staple in many households. It’s a simple yet flavorful side dish that pairs perfectly with grilled meats or vegetables.

Ingredients:

– 1 cup uncooked white rice
– 1 cup cooked kidney beans (or black beans)
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 1 clove garlic, minced
– 1 teaspoon ground cumin
– Salt to taste
– 4 cups water

Instructions:

1. Heat the oil in a large saucepan over medium heat.
2. Add the chopped onion and cook until translucent, about 3 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Add the rice, cooked beans, cumin, and salt. Stir to combine.
5. Add the water and bring to a boil.
6. Reduce heat to low, cover, and simmer for 20-25 minutes or until the liquid is absorbed and the rice is tender.

Cooking Time: 25 minutes

Tacu Tacu with Fried Egg

A classic Peruvian dish that’s simple to make yet packed with flavor, Tacu Tacu is a must-try. This recipe combines crispy fried egg, creamy mashed potatoes, and savory black beans for a satisfying breakfast or brunch.

Ingredients:

– 2 large eggs
– 1 medium-sized potato, peeled and diced
– 1 cup cooked black beans
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: chopped cilantro, sliced avocado, or crumbled queso fresco for garnish

Instructions:

1. Boil the diced potatoes until tender, then mash with a fork.
2. Heat the olive oil in a non-stick pan over medium heat. Crack in the eggs and cook sunny-side up, about 3-4 minutes.
3. In a separate pan, warm the black beans over low heat.
4. To assemble, place a scoop of mashed potatoes on a plate, followed by a spoonful of warmed black beans, and finish with the fried egg on top.

Cooking Time: 15-20 minutes

Arroz con Pato

This hearty dish from Spain’s Andalusia region is a staple of many family gatherings. By combining tender duck, flavorful rice, and aromatic spices, you’ll create a mouthwatering meal that’s sure to please.

Ingredients:

– 1 lb boneless duck breast or thighs, cut into 2-inch pieces
– 2 cups uncooked Spanish-style rice (such as Bomba or Calasparra)
– 4 cups chicken broth
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 teaspoon smoked paprika
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the duck pieces and cook until browned on all sides, about 5 minutes. Remove from the pan and set aside.
3. Add the onion and garlic to the same pan and sauté until softened, about 3 minutes.
4. Add the rice, chicken broth, smoked paprika, salt, and pepper. Stir well to combine.
5. Return the duck to the pan, cover with a lid, and simmer for 20-25 minutes or until the rice is tender and the liquid has been absorbed.
6. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 30-35 minutes

Peruvian Rice Stuffed Peppers

Experience the vibrant flavors of Peruvian cuisine with this simple and delicious recipe. These stuffed peppers are a twist on traditional Latin American dishes, filled with flavorful rice, beans, and spices.

Ingredients:

– 4 bell peppers (any color), seeded and chopped
– 1 cup cooked white rice
– 1 can black beans, drained and rinsed
– 1/2 cup diced tomatoes
– 1/4 cup chopped fresh cilantro
– 2 tablespoons olive oil
– 1 teaspoon cumin
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine cooked rice, black beans, diced tomatoes, and cumin.
3. Stuff each bell pepper with the rice mixture, filling them as full as possible.
4. Place peppers in a baking dish and drizzle with olive oil.
5. Season with salt and pepper to taste.
6. Bake for 25-30 minutes or until peppers are tender.

Cooking Time: 25-30 minutes

Seco de Carne with Rice

Seco de Carne is a hearty and flavorful Colombian dish that slow-cooks beef in a rich tomato-based sauce, served with comforting rice. This recipe is perfect for a cozy night in or a special occasion.

Ingredients:

– 2 lbs beef shank or short ribs
– 1 large onion, chopped
– 3 cloves garlic, minced
– 1 cup tomato puree
– 1 cup beef broth
– 1 tsp ground cumin
– 1 tsp smoked paprika
– Salt and black pepper, to taste
– 2 cups cooked white rice

Instructions:

1. Preheat oven to 300°F (150°C).
2. In a large Dutch oven or pot, brown the beef in a little oil over medium-high heat. Remove from pot.
3. Add more oil if needed, then sauté the onion and garlic until softened.
4. Add tomato puree, broth, cumin, smoked paprika, salt, and pepper. Stir well.
5. Return the beef to the pot, cover, and transfer to the preheated oven.
6. Braise for 2-1/2 hours or until the meat is tender.
7. Serve with cooked white rice.

Cooking Time: 2-1/2 hours

Peruvian Rice Pudding

A creamy and comforting dessert that’s popular throughout Peru, crema voladora is a sweet rice pudding flavored with cinnamon and vanilla. This traditional recipe is easy to make and perfect for any occasion.

Ingredients:

– 1 cup uncooked white rice
– 3 cups milk
– 1/4 cup sugar
– 1/2 teaspoon salt
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon vanilla extract

Instructions:

1. Rinse the rice and soak it in water for at least 30 minutes.
2. Drain and rinse the rice again, then combine it with milk, sugar, and salt in a medium saucepan.
3. Cook over medium heat, stirring constantly, until the mixture comes to a boil.
4. Reduce the heat to low, cover, and simmer for 18-20 minutes or until the rice is tender and creamy.
5. Remove from heat and stir in cinnamon and vanilla extract.
6. Let it cool to room temperature before refrigerating for at least 2 hours.
7. Serve chilled, garnished with a sprinkle of cinnamon if desired.

Cooking Time: 20-25 minutes

Arroz con Leche Peruano

Arroz con Leche Peruano is a beloved dessert in Peru, made with simple ingredients and minimal effort. This creamy rice pudding is a staple at family gatherings and celebrations.

Ingredients:

– 1 cup cooked white rice (cooled)
– 3 cups whole milk
– 1/4 cup granulated sugar
– 1/2 teaspoon salt
– 1/4 teaspoon ground cinnamon

Instructions:

1. In a medium saucepan, combine cooled rice, milk, sugar, and salt. Cook over medium heat, stirring constantly, until mixture comes to a boil.
2. Reduce heat to low and simmer for 18-20 minutes or until pudding thickens and rice is fully coated with milk.
3. Remove from heat and stir in cinnamon. Let cool slightly before serving warm or at room temperature.

Cooking Time: 20 minutes

Peruvian Rice with Shrimp and Coconut

This aromatic Peruvian rice dish combines succulent shrimp, creamy coconut milk, and savory spices for a truly international culinary experience. Perfect for a quick weeknight dinner or a special occasion.

Ingredients:

– 1 cup uncooked white rice
– 2 cups water
– 1 tablespoon vegetable oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 pound large shrimp, peeled and deveined
– 1 can (14 oz) coconut milk
– 1 teaspoon ground cumin
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)

Instructions:

1. Heat oil in a large saucepan over medium-high heat. Add onion and cook until translucent, about 3 minutes.
2. Add garlic and cook for an additional minute.
3. Add rice and stir to combine with the onion mixture. Cook for 1-2 minutes.
4. Add water, cumin, salt, and pepper. Bring to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes or until liquid is absorbed.
5. Add shrimp and coconut milk. Stir to combine and cook for an additional 2-3 minutes or until shrimp are pink and cooked through.

Cooking Time: 25-30 minutes

Arroz con Pollo Verde

This traditional recipe from Spain’s countryside, Arroz con Pollo Verde, is a staple of warm, comforting meals. With the bold flavors of chicken, vegetables, and spices, this dish is perfect for a chilly evening or a special occasion.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 cups uncooked white rice
– 2 tablespoons olive oil
– 1 large onion, diced
– 2 cloves garlic, minced
– 1 cup frozen peas and carrots
– 1 can (14.5 oz) diced tomatoes
– 1 teaspoon paprika
– Salt and pepper to taste
– Fresh parsley or cilantro for garnish

Instructions:

1. Heat oil in a large skillet over medium-high heat. Add chicken, cook until browned, about 5 minutes.
2. Add onion and garlic; cook until softened, about 3-4 minutes.
3. Stir in rice, peas and carrots, diced tomatoes, paprika, salt, and pepper. Cook for 1 minute.
4. Add 2 cups water to the skillet, bring to a boil, then reduce heat to low, cover, and simmer for 20-25 minutes or until rice is cooked and liquid absorbed.

Cooking Time: 30-35 minutes

Peruvian Rice and Lentils

This classic Peruvian dish, known as “Arroz con Lentejas,” is a flavorful and nutritious one-pot meal that combines the comforting warmth of rice with the earthy goodness of lentils. Perfect for a quick weeknight dinner or a hearty lunch.

Ingredients:

– 1 cup uncooked white rice
– 1 cup uncooked green or brown lentils, rinsed and drained
– 2 cups water
– 1 tablespoon vegetable oil
– 1 small onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– Salt to taste
– Fresh cilantro leaves for garnish (optional)

Instructions:

1. Rinse the lentils and soak them in water for at least 30 minutes. Drain and set aside.
2. Heat the oil in a large saucepan over medium heat. Add the onion and cook until translucent, about 3-4 minutes.
3. Add the garlic, cumin, and salt. Cook for an additional minute.
4. Add the rice, lentils, and water to the saucepan. Bring to a boil, then reduce heat to low, cover, and simmer for 25-30 minutes or until the liquid has been absorbed and the rice and lentils are tender.
5. Serve hot, garnished with fresh cilantro leaves if desired.

Cooking Time: 30-35 minutes

Arroz con Chancho

Arroz con Chancho is a classic Chilean dish that combines tender pork, flavorful rice, and aromatic spices. This comforting stew is perfect for a cold winter’s night or a cozy weekend dinner.

Ingredients:

– 1 pound boneless pork shoulder, cut into 2-inch pieces
– 2 cups uncooked white rice
– 4 cups water
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon paprika
– Salt and black pepper to taste
– 2 cups diced tomatoes (canned or fresh)
– 1 cup chopped fresh cilantro (optional)

Instructions:

1. Heat oil in a large Dutch oven over medium-high heat. Brown pork pieces, then set aside.
2. Add onion and garlic; cook until softened. Add cumin, paprika, salt, and pepper; stir to combine.
3. Add rice, water, browned pork, and diced tomatoes. Bring to a boil, then reduce heat to low, cover, and simmer for 30-40 minutes or until rice is tender and liquid has been absorbed.
4. Taste and adjust seasoning as needed. Garnish with cilantro, if desired.

Cooking Time: 45-60 minutes

Peruvian Rice with Aji Amarillo Sauce

Experience the vibrant flavors of Peru with this classic dish that combines creamy rice with a spicy and tangy aji amarillo sauce. Perfect as a side or main course, this recipe is sure to delight.

Ingredients:

For the Peruvian Rice:

– 1 cup uncooked white rice
– 2 cups water
– 1 tablespoon vegetable oil
– 1 small onion, finely chopped
– 1 clove garlic, minced
– 1 teaspoon salt

For the Aji Amarillo Sauce:

– 4 aji amarillo peppers (or substitute with jalapeños), seeded and chopped
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1/2 cup heavy cream or whole milk
– Salt to taste
– Fresh cilantro leaves for garnish

Instructions:

1. Cook the rice according to package instructions.
2. Heat oil in a pan and sauté onion and garlic until softened.
3. Add cooked rice, salt, and chopped aji amarillos (or jalapeños). Stir-fry for 2-3 minutes.
4. For the sauce, heat oil in a separate pan and sauté garlic and chopped aji amarillos (or jalapeños) for 1 minute.
5. Add heavy cream or milk and stir until combined. Season with salt to taste.
6. Serve rice with Aji Amarillo Sauce and garnish with cilantro leaves.

Cooking Time: 20-25 minutes

Summary

Get ready to experience the flavors of Peru with these 20 authentic and delicious rice recipes! From classic dishes like Arroz con Pollo Peruano and Arroz Chaufa Peruano, to seafood-inspired recipes like Peruvian Fried Rice with Seafood and Arroz con Mariscos, there’s something for everyone. You’ll also find unique recipes like Tacu Tacu with Fried Egg and Peruvian Green Rice with Cilantro. Plus, try your hand at more adventurous dishes like Seco de Carne with Rice and Peruvian Rice Stuffed Peppers. With a range of flavors and ingredients, these recipes will transport you to the vibrant culinary scene of Peru.

When it comes to cooking, there’s nothing quite like a perfectly cooked chicken breast. Whether you’re looking for a quick and easy weeknight dinner or a impressive dish to serve at your next dinner party, the humble chicken breast is a versatile ingredient that can be elevated with just a few simple ingredients.

In this article, we’ll explore 20 delicious airline chicken breast recipes that are perfect for any occasion. From classic comfort food dishes to international-inspired flavors, these recipes are sure to inspire you to get creative in the kitchen. Whether you’re looking for a flavorful and easy-to-make garlic butter sauce or a tangy and herby lemon herb marinade, we’ve got you covered.

In this article, we’ll be sharing our favorite airline chicken breast recipes, each with its own unique twist and flavor profile. From spicy Cajun to creamy Dijon, there’s something for everyone in this collection of mouthwatering dishes.

Garlic Butter Airline Chicken Breast

Elevate your chicken game with this simple and mouth-watering recipe that combines the richness of garlic butter with the tenderness of airline chicken breast. This dish is perfect for a quick weeknight dinner or a special occasion.

Ingredients:

– 4-6 boneless, skinless chicken breasts
– 2 cloves of garlic, minced
– 1/2 cup (1 stick) unsalted butter, softened
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together minced garlic and softened butter until well combined.
3. Season chicken breasts with salt and pepper.
4. Place the garlic butter mixture evenly on top of each chicken breast.
5. Bake for 20-25 minutes or until cooked through.
6. Garnish with chopped parsley if desired.

Cooking Time: 20-25 minutes

Servings: 4-6

Lemon Herb Airline Chicken Breast

Elevate your chicken game with this refreshing recipe that combines the brightness of lemon, the earthiness of herbs, and the tenderness of airline-cut chicken breasts.

Ingredients:

– 4-6 airline-cut chicken breasts
– 2 lemons, juiced (about 2 tablespoons)
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh rosemary
– 1 tablespoon chopped fresh thyme
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a small bowl, whisk together lemon juice, olive oil, garlic, rosemary, thyme, salt, and pepper.
3. Place chicken breasts in a shallow baking dish and brush the lemon-herb mixture evenly over both sides of the chicken.
4. Bake for 25-30 minutes or until cooked through to an internal temperature of 165°F (74°C).
5. Let rest for 5 minutes before serving.

Cooking Time: 25-30 minutes

Spicy Cajun Airline Chicken Breast

This Spicy Cajun Airline Chicken Breast recipe brings the bold flavors of Louisiana to your plate. Crispy, spicy, and utterly delicious, this dish is perfect for a quick weeknight dinner or special occasion.

Ingredients:

– 4 boneless, skinless chicken breasts
– 2 tablespoons olive oil
– 1 tablespoon Cajun seasoning
– 1 teaspoon paprika
– 1/2 teaspoon cayenne pepper
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
– 1 cup buttermilk
– 1 cup panko breadcrumbs

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together Cajun seasoning, paprika, cayenne pepper, and garlic powder.
3. Dip each chicken breast in buttermilk, then coat in breadcrumb mixture, pressing gently to adhere.
4. Heat olive oil in an oven-safe skillet over medium-high heat. Sear chicken breasts for 2-3 minutes on each side.
5. Transfer skillet to preheated oven and bake for 15-20 minutes or until cooked through.
6. Serve hot with your favorite sides.

Cooking Time: 20-25 minutes

Honey Mustard Glazed Airline Chicken Breast

Add a touch of elegance to your meal with this easy-to-make honey mustard glaze on airline chicken breast. Perfect for a quick weeknight dinner or special occasion.

Ingredients:

– 4-6 airline chicken breasts
– 1/2 cup honey
– 1/4 cup Dijon mustard
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon lemon juice
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a small bowl, whisk together honey, mustard, garlic, and lemon juice until smooth.
3. Place chicken breasts on a baking sheet lined with parchment paper.
4. Brush the honey-mustard glaze evenly over both sides of the chicken.
5. Drizzle olive oil over the top of each breast.
6. Season with salt and pepper to taste.
7. Bake for 25-30 minutes or until cooked through.

Cooking Time: 25-30 minutes

Parmesan Crusted Airline Chicken Breast

Elevate your mealtime with this crispy and flavorful Parmesan crusted chicken breast recipe, perfect for a quick weeknight dinner or special occasion.

Ingredients:

– 4 airline chicken breasts
– 1 cup grated Parmesan cheese
– 1/2 cup breadcrumbs
– 1 egg, beaten
– 1 tablespoon olive oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a shallow dish, mix together Parmesan cheese and breadcrumbs.
3. Dip each chicken breast in the beaten egg and then coat with the Parmesan-breadcrumb mixture, pressing gently to adhere.
4. Place the coated chicken breasts on a baking sheet lined with parchment paper.
5. Drizzle with olive oil and season with salt and pepper to taste.
6. Bake for 25-30 minutes or until cooked through.

Cooking Time: 25-30 minutes

Balsamic Glazed Airline Chicken Breast

Elevate your chicken game with this sweet and tangy balsamic glaze, perfect for a quick weeknight dinner or special occasion. This recipe yields juicy, flavorful airline-style chicken breasts that are sure to impress.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1/2 cup balsamic vinegar
– 1/4 cup honey
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together balsamic vinegar, honey, and garlic until well combined.
3. Place chicken breasts in a shallow dish and brush the balsamic glaze all over.
4. Drizzle olive oil over the chicken and sprinkle with thyme, salt, and pepper.
5. Bake for 20-25 minutes or until cooked through.
6. Let rest for 5 minutes before slicing and serving.

Cooking Time: 20-25 minutes

Airline Chicken Breast with Mushroom Sauce

Elevate your dinner game with this Airline Chicken Breast with Mushroom Sauce recipe! This dish is a classic combination of tender chicken and rich, earthy mushrooms that’s sure to please even the pickiest eaters.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons butter
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1/2 cup all-purpose flour
– 1 cup chicken broth
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Season chicken breasts with salt and pepper.
3. In a large skillet, melt butter over medium-high heat. Add chicken and cook for 5-6 minutes per side, or until cooked through.
4. Remove chicken from skillet and set aside.
5. In the same skillet, add olive oil and sauté mushrooms until tender, about 5 minutes.
6. Add chopped onion and garlic to skillet and cook until softened.
7. Sprinkle flour over mushroom mixture and cook for 1 minute.
8. Gradually stir in chicken broth and bring to a simmer.
9. Serve sauce over cooked chicken breasts.

Cooking Time: 25-30 minutes

Airline Chicken Breast Piccata

Airline Chicken Breast Piccata: A Light and Flavorful Classic

This Airline Chicken Breast Piccata recipe is a simplified version of the classic Italian dish, featuring tender chicken breast coated in a crispy breadcrumb mixture and topped with a tangy lemon-caper sauce.

Ingredients:
• 4 boneless, skinless chicken breasts
• 1 cup all-purpose flour
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1/2 cup white wine (optional)
• 1/2 cup chicken broth
• 2 tablespoons lemon juice
• 1 tablespoon capers, rinsed and drained
• Salt and pepper to taste

Instructions:

1. Season the chicken breasts with salt and pepper.
2. Dredge the chicken in flour, shaking off excess.
3. Dip the floured chicken in the breadcrumb mixture, pressing gently to adhere.
4. Heat 1 tablespoon of oil in a large skillet over medium-high heat. Cook the chicken for 3-4 minutes per side, or until cooked through.
5. Remove the chicken and set aside.
6. In the same skillet, add the white wine (if using), chicken broth, lemon juice, and capers. Scrape up any browned bits from the bottom of the pan.
7. Simmer the sauce for 2-3 minutes or until slightly thickened.
8. Serve the chicken breasts with the tangy piccata sauce spooned over the top.

Cooking Time: 15-20 minutes

Airline Chicken Breast with Lemon Caper Sauce

Airline Chicken Breast with Lemon Caper Sauce: Elevate your chicken game with this bright and citrusy dish that’s perfect for a weeknight dinner or special occasion. This recipe yields tender, flavorful chicken breasts smothered in a zesty lemon caper sauce.

Ingredients:

– 4 boneless, skinless chicken breasts
– 2 lemons, juiced
– 1/4 cup white wine (optional)
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 2 tablespoons freshly chopped parsley
– 1 tablespoon Dijon mustard
– 1 tablespoon capers, rinsed and drained
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Season chicken breasts with salt and pepper.
3. Heat olive oil in a large skillet over medium-high heat. Sear chicken for 2-3 minutes per side, or until browned.
4. Transfer chicken to a baking sheet and bake for 12-15 minutes, or until cooked through.
5. While chicken is cooking, combine lemon juice, white wine (if using), garlic, parsley, Dijon mustard, and capers in the same skillet used for searing.
6. Simmer sauce over medium heat for 2-3 minutes, stirring occasionally, until slightly thickened.
7. Serve chicken breasts with lemon caper sauce spooned over top.

Cooking Time: 25-30 minutes

Airline Chicken Breast Stuffed with Spinach and Feta

Elevate your chicken game with this flavorful and aromatic dish that’s perfect for a quick weeknight dinner or special occasion. By stuffing boneless, skinless chicken breasts with spinach and feta cheese, you’ll get a deliciously moist and cheesy main course.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1 package frozen chopped spinach, thawed and drained
– 1/2 cup crumbled feta cheese
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together spinach, feta cheese, and garlic.
3. Lay chicken breasts flat and make a horizontal incision in each breast to create a pocket.
4. Stuff each breast with the spinach-feta mixture, dividing it evenly among the four breasts.
5. Drizzle olive oil over the stuffed chicken breasts and season with salt and pepper.
6. Bake for 25-30 minutes or until cooked through.

Cooking Time: 25-30 minutes

Airline Chicken Breast with Creamy Dijon Sauce

Elevate your weeknight dinner game with this quick and flavorful recipe that combines tender chicken breast with a rich and creamy dijon sauce. Perfect for a busy evening when you need something delicious and easy!

Ingredients:

– 4 boneless, skinless chicken breasts
– 1/2 cup (120 ml) heavy cream
– 2 tbsp Dijon mustard
– 1 tsp paprika
– Salt and pepper to taste
– Fresh parsley for garnish

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a small bowl, whisk together heavy cream, Dijon mustard, paprika, salt, and pepper.
3. Season chicken breasts with salt and pepper.
4. Place the chicken in a baking dish and brush the creamy dijon sauce evenly over each breast.
5. Bake for 20-25 minutes or until cooked through.
6. Garnish with fresh parsley and serve hot.

Cooking Time: 20-25 minutes

Airline Chicken Breast with Roasted Vegetables

A flavorful and healthy recipe that’s perfect for a weeknight dinner or special occasion. This dish combines tender chicken breast with a medley of roasted vegetables, resulting in a deliciously balanced meal.

Ingredients:

– 4 boneless, skinless chicken breasts
– 2 tbsp olive oil
– 1 tsp garlic powder
– 1 tsp paprika
– Salt and pepper to taste
– 1 large red bell pepper, seeded and sliced
– 1 large zucchini, sliced
– 1 large yellow squash, sliced
– 1 cup cherry tomatoes, halved

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, garlic powder, and paprika.
3. Season the chicken breasts with salt and pepper. Brush both sides with the oil mixture.
4. Place the chicken on a baking sheet lined with parchment paper.
5. Toss the sliced vegetables in olive oil, salt, and pepper. Spread them out on a separate baking sheet.
6. Roast the vegetables for 20-25 minutes or until tender.
7. Cook the chicken for 15-18 minutes or until cooked through.

Cooking Time: 35-40 minutes

Airline Chicken Breast with Garlic Cream Sauce

This recipe is a flavorful twist on traditional chicken breast, featuring tender and juicy airline-style cooking paired with a rich garlic cream sauce. Perfect for a quick weeknight dinner or special occasion.

Ingredients:

– 4 boneless, skinless chicken breasts
– 2 cloves of garlic, minced
– 1 cup heavy cream
– 2 tablespoons unsalted butter
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together minced garlic, heavy cream, and Dijon mustard.
3. Season chicken breasts with salt and pepper.
4. Place butter on each breast, then spoon the garlic cream mixture evenly over the top of each breast.
5. Cook in the preheated oven for 20-25 minutes or until cooked through.
6. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 20-25 minutes

Airline Chicken Breast with Pesto and Mozzarella

Elevate your chicken game with this simple yet flavorful recipe that combines the tender juiciness of airline chicken breast with the creamy richness of pesto and mozzarella. Perfect for a quick weeknight dinner or weekend lunch.

Ingredients:

– 4-6 boneless, skinless chicken breasts
– 1/2 cup freshly made pesto
– 8 oz fresh mozzarella cheese, sliced
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Season the chicken breasts with salt and pepper.
3. Place a slice of mozzarella on each breast, leaving a small border around the edges.
4. Spread a tablespoon or two of pesto over the mozzarella, making sure to cover the entire surface.
5. Fold the chicken breasts in half to enclose the filling.
6. Bake for 15-20 minutes or until cooked through.
7. Serve hot and enjoy!

Cooking Time: 15-20 minutes

Airline Chicken Breast with Sun-Dried Tomato Sauce

This recipe combines the tenderness of air-dried chicken breast with a rich and flavorful sun-dried tomato sauce, making it a perfect dish for a quick weeknight dinner or special occasion. The result is a juicy and aromatic main course that’s sure to impress.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1 cup sun-dried tomatoes (packed in oil)
– 2 cloves garlic, minced
– 1/4 cup olive oil
– 2 tbsp fresh basil leaves, chopped
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Season the chicken breasts with salt and pepper.
3. In a small bowl, mix together sun-dried tomatoes, garlic, and olive oil.
4. Place the chicken breasts on a baking sheet lined with parchment paper.
5. Brush the sun-dried tomato mixture evenly over the chicken breasts.
6. Bake for 20-25 minutes or until cooked through.
7. Garnish with chopped fresh basil leaves.

Cooking Time: 20-25 minutes

Airline Chicken Breast with Avocado Salsa

Elevate your meal game with this flavorful and refreshing recipe! Airline chicken breast, a classic dish, gets a creamy twist with the addition of avocado salsa.

Ingredients:

– 4 boneless, skinless chicken breasts
– 2 ripe avocados
– 1/2 red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– 1 lime, juiced
– Salt and pepper to taste
– 2 tbsp olive oil

Instructions:

1. Preheat oven to 375°F (190°C).
2. Season chicken breasts with salt and pepper.
3. Bake for 20-25 minutes or until cooked through.
4. Meanwhile, combine avocado, red onion, jalapeño, and lime juice in a bowl. Stir well.
5. Grill the chicken breasts for an additional 2-3 minutes per side for crispy skin (optional).
6. Serve with avocado salsa spooned over the top.

Cooking Time: 25-30 minutes

Airline Chicken Breast with Chimichurri Sauce

Experience the flavors of Argentina with this simple yet impressive dish. Airline chicken breast is a popular restaurant technique that yields juicy, tender meat with a crispy exterior.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1/2 cup olive oil
– 1/4 cup freshly chopped parsley
– 1/4 cup freshly chopped oregano
– 2 cloves garlic, minced
– 2 tablespoons red wine vinegar
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together olive oil, parsley, oregano, garlic, salt, and pepper.
3. Place chicken breasts in a shallow dish and brush the chimichurri sauce on both sides of each breast.
4. Bake for 20-25 minutes or until cooked through.
5. Serve hot with additional chimichurri sauce for dipping.

Cooking Time: 20-25 minutes

Airline Chicken Breast with Mango Salsa

Elevate your chicken game with this sweet and savory recipe that combines the tender juiciness of airline chicken breast with the vibrant flavors of mango salsa.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1 ripe mango, diced
– 1/2 red onion, finely chopped
– 1 jalapeño pepper, seeded and finely chopped
– 2 tablespoons lime juice
– 1 tablespoon olive oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Season the chicken breasts with salt and pepper.
3. In a large skillet, heat the olive oil over medium-high heat. Cook the chicken for 5-6 minutes per side, or until cooked through.
4. Meanwhile, mix together mango, red onion, jalapeño pepper, and lime juice in a bowl.
5. Serve the grilled chicken breast with a spoonful of mango salsa on top.

Cooking Time: 20-25 minutes

Airline Chicken Breast with Teriyaki Glaze

Elevate your chicken game with this easy and flavorful recipe. Tender airline-cut chicken breasts are smothered in a sweet and sticky teriyaki glaze, perfect for a quick weeknight dinner or impressive party appetizer.

Ingredients:

– 4-6 airline-cut chicken breasts
– 1/2 cup teriyaki sauce
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 2 tablespoons rice vinegar
– 1 teaspoon grated ginger
– 1/4 teaspoon garlic powder
– Salt and pepper, to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together teriyaki sauce, soy sauce, brown sugar, rice vinegar, grated ginger, and garlic powder.
3. Season chicken breasts with salt and pepper.
4. Place chicken breasts on a baking sheet lined with parchment paper.
5. Brush the teriyaki glaze evenly over both sides of the chicken breasts.
6. Bake for 20-25 minutes or until cooked through.

Cooking Time: 20-25 minutes

Airline Chicken Breast with Herb Butter

Elevate your chicken game with this simple yet impressive recipe. Airline chicken breast is a classic dish that’s perfect for a weeknight dinner or special occasion.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1/2 cup (1 stick) unsalted butter, softened
– 2 tablespoons chopped fresh parsley
– 1 tablespoon chopped fresh chives
– 1 tablespoon lemon zest
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together butter, parsley, chives, and lemon zest.
3. Season chicken breasts with salt and pepper.
4. Spread herb butter evenly over each breast, making sure to cover the entire surface.
5. Place chicken breasts on a baking sheet lined with parchment paper.
6. Bake for 20-25 minutes or until cooked through.
7. Let rest for 5 minutes before serving.

Cooking Time: 20-25 minutes

Summary

Get ready to elevate your chicken game with these mouth-watering airline chicken breast recipes! From classic flavors like garlic butter and lemon herb, to bold twists like spicy Cajun and teriyaki glaze, there’s something for every occasion. Try stuffing your chicken breast with spinach and feta, or glazing it with honey mustard and parmesan. Or go bold with pesto and mozzarella or sun-dried tomato sauce. Whatever the occasion, these 20 delicious recipes are sure to impress.

Are you looking for a delicious and healthy way to incorporate more chicken, spinach, and mushrooms into your meals? You’re in luck! These three ingredients are a match made in heaven, and when combined with some tasty seasonings and cooking techniques, they can create a wide range of flavorful dishes that are both nutritious and satisfying. In this article, we’ll be sharing 20 mouthwatering chicken spinach and mushroom recipes that are sure to become new favorites.

From classic comfort foods like pasta and casseroles, to quick and easy skillet dinners and soups, these recipes offer something for everyone. And with their emphasis on lean protein, nutrient-dense vegetables, and whole grains, you can feel good about what you’re putting in your body.

In the following pages, we’ll dive into each of these 20 delicious healthy chicken spinach and mushroom recipes, providing step-by-step instructions and helpful tips to ensure that they turn out perfectly. So let’s get started!

Garlic Butter Chicken with Spinach and Mushrooms

Elevate your weeknight dinner game with this rich and flavorful recipe that combines tender chicken, savory mushrooms, and wilted spinach. This comforting dish is sure to become a family favorite!

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 4 cloves of garlic, minced
– 2 tbsp unsalted butter
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 1 package frozen chopped spinach, thawed and drained
– 1 tsp dried thyme
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large skillet, melt butter over medium-high heat. Add garlic and cook for 1-2 minutes until fragrant.
3. Add chicken breasts and cook for 5-6 minutes per side, or until cooked through.
4. Remove chicken from skillet and set aside. Add mushrooms to the same skillet and cook until tender, about 3-4 minutes.
5. Stir in spinach, thyme, salt, and pepper. Cook until spinach is wilted.
6. Serve chicken breasts with mushroom-spinach mixture spooned on top.

Cooking Time: Approximately 20-25 minutes.

Creamy Tuscan Chicken with Spinach and Mushrooms

Savor the rich flavors of Italy with this creamy, comforting dish that combines tender chicken, savory mushrooms, and nutritious spinach. Perfect for a weeknight dinner or special occasion.

Ingredients:

– 1 1/2 pounds boneless, skinless chicken breasts
– 2 cups mixed mushrooms (button, cremini, shiitake)
– 2 cloves garlic, minced
– 1 cup fresh spinach leaves
– 1/4 cup heavy cream
– 1 tablespoon olive oil
– Salt and pepper to taste
– 1 teaspoon dried basil

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large skillet, sauté mushrooms and garlic in olive oil until tender.
3. Add chicken to the skillet and cook until browned on both sides.
4. Transfer skillet contents to a baking dish. Pour in heavy cream and sprinkle with basil.
5. Bake for 25-30 minutes or until chicken is cooked through.
6. Stir in spinach leaves and cook until wilted. Serve hot.

Cooking Time: 25-30 minutes

One-Pan Healthy Chicken Spinach and Mushroom Skillet

This recipe is a flavorful and nutritious one-pan wonder that’s perfect for a weeknight dinner. With chicken, spinach, mushrooms, and a hint of garlic, you’ll be enjoying a delicious and healthy meal in no time!

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1 cup fresh spinach leaves
– 1/4 cup chicken broth
– 1 tsp olive oil
– Salt and pepper to taste
– Optional: 1/4 cup crumbled feta cheese (for added flavor)

Instructions:

1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the chicken and cook until browned, about 5-6 minutes. Remove from the pan and set aside.
3. Add the mushrooms and garlic to the pan; cook until the mushrooms release their moisture and start to brown, about 4-5 minutes.
4. Add the spinach and chicken broth to the pan; stir to combine.
5. Return the chicken to the pan and stir to coat with the mushroom-spinach mixture.
6. Cook for an additional 2-3 minutes or until the chicken is cooked through.
7. Serve hot, garnished with crumbled feta cheese if desired.

Cooking Time: 20-25 minutes

Baked Chicken Stuffed with Spinach and Mushrooms

Moist and flavorful chicken breasts filled with sautéed spinach and mushrooms, perfect for a weeknight dinner or special occasion. This recipe is easy to make and packed with nutritious ingredients.

Ingredients:

– 4 boneless, skinless chicken breasts
– 2 cups fresh spinach leaves
– 1 cup sliced cremini mushrooms
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– 1/4 cup shredded mozzarella cheese (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a skillet, sauté mushrooms and garlic until tender. Add spinach and cook until wilted.
3. Stuff each chicken breast with the mushroom-spinach mixture.
4. Place stuffed chicken breasts on a baking sheet lined with parchment paper.
5. Drizzle with olive oil and season with salt and pepper to taste.
6. Bake for 25-30 minutes or until cooked through.
7. If using mozzarella cheese, sprinkle on top during last 5 minutes of cooking.

Cooking Time: 25-30 minutes

Healthy Chicken Spinach and Mushroom Stir-Fry

This recipe combines the flavors of chicken, spinach, and mushrooms in a quick and easy stir-fry that’s perfect for a weeknight dinner. With lean protein, fiber-rich spinach, and vitamin-dense mushrooms, this dish is not only delicious but also nutritious.

Ingredients:

– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 2 cups fresh spinach leaves
– 1 cup sliced mushrooms (button or cremini)
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon soy sauce
– Salt and pepper to taste

Instructions:

1. Heat the olive oil in a large skillet or wok over medium-high heat.
2. Add the chicken and cook until browned, about 5-6 minutes. Remove from the pan and set aside.
3. Add the mushrooms and garlic to the pan and cook until the mushrooms release their moisture and start to brown, about 4-5 minutes.
4. Add the spinach leaves and stir-fry until wilted, about 1 minute.
5. Return the chicken to the pan and stir in soy sauce. Season with salt and pepper to taste.
6. Serve hot over rice or noodles.

Cooking Time: 15-20 minutes

Lemon Garlic Chicken with Spinach and Mushrooms

Elevate your dinner game with this bright and savory dish that combines the flavors of lemon, garlic, spinach, and mushrooms. This recipe is quick, easy, and packed with nutrients.

Ingredients:

– 4 boneless, skinless chicken breasts
– 2 cloves of garlic, minced
– 1/4 cup freshly squeezed lemon juice
– 2 tbsp olive oil
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 1 cup fresh spinach leaves
– Salt and pepper to taste
– Optional: 1 tsp dried thyme

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together lemon juice, garlic, salt, and pepper.
3. Place chicken breasts in a shallow baking dish and brush with the lemon-garlic mixture.
4. Heat olive oil in a large skillet over medium-high heat. Add mushrooms and cook until tender, about 5 minutes.
5. Add spinach to the skillet and cook until wilted, about 1 minute.
6. Transfer chicken to the skillet and spoon some mushroom-spinach mixture on top of each breast.
7. Bake for 20-25 minutes or until cooked through.

Cooking Time: 25-30 minutes

Chicken Spinach and Mushroom Quinoa Bowl

This recipe combines the creaminess of spinach, earthiness of mushrooms, and protein-rich chicken with nutty quinoa, all in one satisfying bowl. Perfect for a weeknight dinner or meal prep.

Ingredients:

– 1 cup quinoa, rinsed and drained
– 2 cups water or vegetable broth
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cups fresh spinach leaves
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: lemon wedges, feta cheese, or chopped fresh herbs for garnish

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook quinoa according to package instructions.
3. In a large skillet, sauté chicken, mushrooms, and garlic in olive oil until cooked through.
4. Add spinach and cook until wilted.
5. Serve chicken mixture over cooked quinoa.

Cooking Time: 25-30 minutes

Healthy Chicken Spinach and Mushroom Pasta

This recipe combines the flavors of chicken, spinach, mushrooms, and pasta in a healthy and satisfying dish that’s perfect for a weeknight dinner. With lean protein, fiber-rich vegetables, and whole-grain pasta, this meal is both nutritious and delicious.

Ingredients:

– 1 pound boneless, skinless chicken breast, cut into bite-sized pieces
– 8 oz whole-grain pasta (such as spaghetti or fettuccine)
– 2 cups fresh spinach leaves
– 1 cup sliced mushrooms (button or cremini work well)
– 2 cloves garlic, minced
– 1/4 cup low-fat chicken broth
– 1 tablespoon olive oil
– Salt and pepper to taste
– Grated Parmesan cheese (optional)

Instructions:

1. Cook pasta according to package directions. Drain and set aside.
2. In a large skillet, heat the olive oil over medium-high heat. Add chicken and cook until browned, about 5-6 minutes. Remove from heat and set aside.
3. In the same skillet, add mushrooms and garlic. Cook until mushrooms release their liquid and start to brown, about 4-5 minutes.
4. Add cooked chicken back into the skillet with mushrooms. Stir in spinach leaves and cook until wilted, about 1 minute.
5. Combine cooked pasta, chicken-mushroom mixture, and chicken broth. Season with salt and pepper to taste. Serve hot, topped with Parmesan cheese if desired.

Cooking Time: 20-25 minutes

Slow Cooker Chicken with Spinach and Mushrooms

A hearty and flavorful meal that’s perfect for a busy day. This slow cooker recipe combines the tender juiciness of chicken, the earthy taste of mushrooms, and the nutritious goodness of spinach.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 1 cup fresh spinach leaves
– 2 cups sliced mushrooms (button or cremini)
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 1 tsp dried thyme
– Salt and pepper to taste

Instructions:

1. In a slow cooker, combine chicken, mushrooms, onion, garlic, diced tomatoes, thyme, salt, and pepper.
2. Cook on Low for 6-8 hours or High for 3-4 hours.
3. About 30 minutes before serving, stir in fresh spinach leaves.
4. Serve hot, garnished with chopped fresh parsley if desired.

Cooking Time: 6-8 hours (Low) or 3-4 hours (High)

Grilled Chicken with Spinach and Mushroom Salad

Elevate your meal with this flavorful and healthy salad, featuring grilled chicken, sautéed mushrooms, and a tangy spinach dressing. Perfect for a quick weeknight dinner or a special occasion.

Ingredients:
– 4 boneless, skinless chicken breasts
– 1 lb mixed mushrooms (button, cremini, shiitake), sliced
– 2 cups fresh spinach leaves
– 2 cloves garlic, minced
– 2 tbsp olive oil
– 1 tsp lemon juice
– Salt and pepper to taste
– 1/4 cup crumbled feta cheese (optional)

Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Season chicken with salt, pepper, and lemon juice.
3. Grill chicken for 5-6 minutes per side, or until cooked through.
4. In a skillet, sauté mushrooms in olive oil until tender.
5. In a large bowl, combine cooked chicken, spinach, mushrooms, garlic, and feta (if using).
6. Drizzle with lemon juice and season to taste.

Cooking Time: 20-25 minutes

Serve: Warm or chilled, this salad makes a satisfying main course or side dish.

Healthy Chicken Spinach and Mushroom Soup

This nutritious soup is a great way to get your daily dose of protein, fiber, and vitamins. Made with lean chicken, spinach, and mushrooms, this recipe is not only delicious but also packed with nutrients.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs
– 2 cups mixed mushrooms (button, cremini, shiitake)
– 2 cups fresh spinach leaves
– 4 cups low-sodium chicken broth
– 1 onion, chopped
– 2 cloves garlic, minced
– 1/2 teaspoon dried thyme
– Salt and pepper to taste

Instructions:

1. In a large pot, sauté the onion and garlic until softened.
2. Add the mushrooms and cook until they release their moisture and start to brown.
3. Add the chicken and cook until browned on all sides.
4. Pour in the chicken broth and bring to a boil.
5. Reduce heat and simmer for 20-25 minutes or until the chicken is cooked through.
6. Stir in the spinach and cook until wilted.
7. Season with thyme, salt, and pepper to taste.

Cooking Time: 30-40 minutes

Chicken Spinach and Mushroom Stuffed Peppers

A flavorful and nutritious recipe that combines the goodness of chicken, spinach, and mushrooms with the sweetness of bell peppers. Perfect for a quick and easy dinner!

Ingredients:

– 4 large bell peppers, any color
– 1 pound boneless, skinless chicken breast, cut into small pieces
– 1 cup fresh spinach leaves
– 1 cup sliced mushrooms (button or cremini)
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon olive oil
– Salt and pepper to taste
– 1/4 cup shredded cheddar cheese (optional)

Instructions:

1. Preheat oven to 375°F.
2. Cut the tops off the bell peppers and remove seeds and membranes.
3. In a large skillet, sauté chicken, spinach, mushrooms, onion, and garlic until chicken is cooked through.
4. Stuff each pepper with the chicken mixture, filling as full as possible.
5. Place peppers in a baking dish and drizzle with olive oil.
6. Bake for 25-30 minutes or until peppers are tender.
7. Sprinkle with shredded cheese (if using) and return to oven for an additional 2-3 minutes.

Cooking Time: 30-35 minutes

Healthy Chicken Spinach and Mushroom Casserole

Healthy Chicken Spinach and Mushroom Casserole

A delicious and nutritious casserole that combines the flavors of chicken, spinach, and mushrooms with a hint of creaminess from Greek yogurt. This recipe is perfect for a quick weeknight dinner or a satisfying meal to share with family and friends.

Ingredients:

– 1 pound boneless, skinless chicken breast or thighs
– 2 cups fresh spinach leaves
– 1 cup sliced mushrooms (button or cremini)
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1/2 cup Greek yogurt
– 1 tablespoon olive oil
– Salt and pepper to taste
– 1 cup shredded cheddar cheese (optional)

Instructions:

1. Preheat oven to 375°F.
2. In a large skillet, sauté the chicken, mushrooms, onion, and garlic until cooked through.
3. Add the spinach leaves to the skillet and cook until wilted.
4. Transfer the mixture to a 9×13-inch baking dish.
5. Mix in Greek yogurt and season with salt and pepper.
6. Top with shredded cheddar cheese (if using).
7. Bake for 20-25 minutes or until hot and bubbly.

Cooking Time: 20-25 minutes

Chicken Spinach and Mushroom Lettuce Wraps

This recipe combines the creaminess of spinach, earthiness of mushrooms, and tender chicken for a delightful and healthy meal.

Ingredients:

– 1 lb boneless, skinless chicken breast, cooked and diced
– 2 cups fresh spinach leaves
– 1 cup sliced mushrooms (button or cremini work well)
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– 4 large lettuce leaves (Romaine or Buttercrunch work well)
– 1/4 cup crumbled feta cheese (optional)

Instructions:

1. In a medium skillet, sauté mushrooms and garlic in olive oil until tender.
2. Add cooked chicken to the skillet and stir to combine with mushroom mixture.
3. Wash and dry lettuce leaves.
4. Spoon the chicken-mushroom mixture onto a lettuce leaf, followed by a handful of spinach leaves.
5. Top with feta cheese (if using).
6. Fold the lettuce leaf in half to enclose the filling.

Cooking Time: 15-20 minutes

Healthy Chicken Spinach and Mushroom Frittata

A delicious and nutritious breakfast option that combines the flavors of chicken, spinach, and mushrooms with a fluffy egg base.

Ingredients:

– 6 eggs
– 1 lb boneless, skinless chicken breast, diced
– 2 cups fresh spinach leaves
– 1 cup sliced mushrooms (button or cremini)
– 1 small onion, finely chopped
– 1 tablespoon olive oil
– Salt and pepper to taste
– Feta cheese crumbles (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium-high. Add chicken and cook until browned, about 5 minutes.
3. Add mushrooms and onion; cook until vegetables are tender, about 3-4 minutes.
4. Stir in spinach and cook until wilted.
5. In a separate bowl, whisk eggs and season with salt and pepper.
6. Pour egg mixture over the chicken and vegetable mixture in the skillet.
7. Cook for 2-3 minutes or until edges start to set.
8. Transfer the skillet to the preheated oven and bake for 15-20 minutes or until eggs are cooked through.
9. Remove from oven, let cool slightly, and serve hot with feta cheese crumbles (if using).

Cooking Time: 25-30 minutes

Chicken Spinach and Mushroom Stuffed Sweet Potatoes

This recipe combines the natural sweetness of sweet potatoes with the savory flavors of chicken, spinach, and mushrooms to create a delicious and nutritious meal.

Ingredients:

– 4 large sweet potatoes
– 1 lb boneless, skinless chicken breast, cooked and diced
– 2 cups fresh spinach leaves
– 1 cup sliced mushrooms (such as cremini or shiitake)
– 2 cloves garlic, minced
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 2 tablespoons olive oil

Instructions:

1. Preheat oven to 400°F (200°C).
2. Pierce the sweet potatoes several times with a fork and bake for 45-50 minutes, or until tender.
3. In a large skillet, heat the olive oil over medium-high heat. Add the mushrooms and cook until they release their liquid and start to brown, about 5 minutes.
4. Add the cooked chicken, garlic, paprika, salt, and pepper to the skillet. Cook for an additional 2-3 minutes.
5. Stir in the fresh spinach leaves until wilted.
6. Slice the baked sweet potatoes open lengthwise and fill with the chicken and mushroom mixture.
7. Serve hot and enjoy!

Cooking Time: 1 hour

Healthy Chicken Spinach and Mushroom Curry

This vibrant curry recipe combines the tender flavors of chicken, spinach, and mushrooms with aromatic spices, making it a nutritious and satisfying meal option. Perfect for a quick weeknight dinner or a weekend lunch.

Ingredients:

– 1 pound boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1 bunch fresh spinach leaves
– 2 medium onions, chopped
– 2 cloves garlic, minced
– 1 tablespoon curry powder
– 1 teaspoon ground cumin
– 1/2 teaspoon turmeric
– 1/4 teaspoon cayenne pepper (optional)
– 1 can (14 oz) coconut milk
– Salt and pepper to taste
– Fresh cilantro leaves for garnish

Instructions:

1. Heat oil in a large skillet over medium-high heat.
2. Add chicken and cook until browned, about 5 minutes. Remove from skillet.
3. Add onions, mushrooms, and garlic; cook until softened, about 5 minutes.
4. Stir in curry powder, cumin, turmeric, and cayenne pepper (if using). Cook for 1 minute.
5. Add coconut milk and spinach leaves to the skillet. Simmer until spinach is wilted.
6. Return chicken to the skillet; season with salt and pepper to taste.
7. Serve hot, garnished with cilantro leaves.

Cooking Time: About 25-30 minutes.

Chicken Spinach and Mushroom Sheet Pan Dinner

This recipe is a flavorful and nutritious dinner option that’s ready in under an hour. With chicken, spinach, mushrooms, and cherry tomatoes all cooked together on one sheet pan, you’ll have a delicious meal with minimal cleanup.

Ingredients:

– 1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces
– 2 cups fresh spinach leaves
– 1 cup sliced cremini mushrooms
– 1 cup cherry tomatoes, halved
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– 1 teaspoon dried thyme

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, toss chicken with olive oil, garlic, salt, pepper, and thyme.
3. Add chicken to one half of a large sheet pan, leaving a 1-inch border around the edges.
4. Top chicken with mushrooms, spinach, and cherry tomatoes.
5. Roast in the preheated oven for 25-30 minutes or until chicken is cooked through and vegetables are tender.

Cooking Time: 25-30 minutes

Healthy Chicken Spinach and Mushroom Wraps

This recipe is a delicious and nutritious twist on traditional wraps, packed with lean protein, fiber-rich spinach, and earthy mushrooms. Perfect for a quick and easy lunch or dinner that’s also good for you.

Ingredients:

– 1 pound boneless, skinless chicken breast, cut into thin strips
– 2 cups fresh spinach leaves
– 1 cup sliced mushrooms (button or cremini)
– 1 tablespoon olive oil
– 2 cloves garlic, minced
– 1 teaspoon dried oregano
– Salt and pepper to taste
– 4 large tortillas (whole wheat or whole grain)
– Shredded reduced-fat cheddar cheese (optional)

Instructions:

1. Preheat a non-stick skillet over medium-high heat.
2. Cook chicken until browned, about 5-6 minutes. Remove from skillet and set aside.
3. In the same skillet, add olive oil, garlic, and mushrooms. Cook until tender, about 3-4 minutes.
4. Add cooked chicken back into the skillet with mushrooms and stir to combine.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20 seconds.
6. Assemble wraps by filling with chicken-mushroom mixture, spinach leaves, and shredded cheese (if using).
7. Cook time: approximately 15-20 minutes.

Chicken Spinach and Mushroom Stuffed Zucchini Boats

Get ready for a flavorful and healthy twist on traditional stuffed zucchinis! This recipe combines tender chicken, spinach, mushrooms, and gooey cheese inside hollowed-out zucchini boats.

Ingredients:

– 4 medium-sized zucchinis
– 1 pound boneless, skinless chicken breast, cooked and shredded
– 1 cup fresh spinach leaves
– 1 cup sliced mushrooms (button or cremini)
– 1/2 cup grated cheddar cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cut the zucchinis in half lengthwise and scoop out the insides, leaving a shell.
3. In a bowl, mix cooked chicken, spinach, mushrooms, and cheese.
4. Stuff each zucchini boat with the chicken mixture, dividing it evenly.
5. Drizzle olive oil over the stuffed zucchinis and season with salt and pepper.
6. Bake for 25-30 minutes or until the zucchinis are tender and the filling is heated through.
7. Garnish with chopped parsley, if desired.

Cooking Time: 25-30 minutes

Summary

Get ready to spice up your meals with these 20 delicious and healthy chicken spinach and mushroom recipes! From classic comfort food to international-inspired dishes, this collection has something for everyone. Try garlic butter chicken with spinach and mushrooms, creamy Tuscan chicken, or a one-pan skillet dinner. You can also go for baked stuffed chicken, stir-fries, soups, salads, quinoa bowls, pasta, slow cooker meals, grilled chicken, and many more. With such variety and flavor, you’ll be hooked!

Are you ready to level up your grilling game? Look no further than the majestic elk burger. A delicious and savory twist on traditional beef burgers, elk burgers offer a unique flavor profile that’s sure to impress even the most discerning palates. And with so many ways to top and season them, the possibilities are endless!

In this article, we’ll be exploring 20 mouth-watering elk burger recipes that are perfect for grilling enthusiasts of all skill levels. From classic combinations like caramelized onions and blue cheese to bold flavors like chipotle mayo and sriracha aioli, there’s something for everyone on this list.

So grab your apron, fire up the grill, and get ready to sink your teeth into some of the juiciest elk burgers you’ve ever had.

Classic Elk Burger with Caramelized Onions

Elevate your burger game with this classic elk burger recipe, featuring sweet and savory caramelized onions as the perfect accompaniment.

Ingredients:

– 1 lb ground elk
– 1 medium onion, thinly sliced
– 2 tbsp olive oil
– 1 tsp salt
– 1/4 tsp black pepper
– 4 hamburger buns
– Lettuce, tomato, cheese, and any other desired toppings

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, combine ground elk, salt, and pepper. Mix until just combined.
3. Form into 4 patties.
4. Grill for 3-4 minutes per side, or until cooked to desired level of doneness.
5. While burgers are cooking, caramelize onions by heating oil in a pan over medium-low heat. Add sliced onions and cook, stirring occasionally, for 20-25 minutes or until dark golden brown.
6. Assemble burgers with caramelized onions, lettuce, tomato, cheese, and any other desired toppings.

Cooking Time: 12-15 minutes

Spicy Elk Burger with Jalapeños and Pepper Jack

Elevate your burger game with this bold and flavorful elk patty, infused with the heat of jalapeños and the creaminess of pepper jack cheese.

Ingredients:

– 1 lb elk ground meat
– 2 jalapeños, finely chopped
– 1/4 cup pepper jack cheese, crumbled
– 1 tablespoon Worcestershire sauce
– 1 teaspoon garlic powder
– Salt and pepper to taste
– 4 hamburger buns
– Lettuce, tomato, onion, pickles (optional)

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, combine elk ground meat, chopped jalapeños, pepper jack cheese, Worcestershire sauce, garlic powder, salt, and pepper. Mix well with your hands until just combined.
3. Form into 4 patties.
4. Grill burgers for 4-5 minutes per side, or until cooked to desired level of doneness.
5. Assemble burgers on buns with desired toppings.

Cooking Time: 8-10 minutes

Elk Burger with Blue Cheese and Bacon

Experience the bold flavors of the wild with this rich and savory elk burger recipe, elevated by the pungency of blue cheese and the smokiness of bacon.

Ingredients:

– 1 lb elk burger
– 4 slices of thick-cut bacon
– 2 tablespoons of olive oil
– 2 cloves of garlic, minced
– 1/2 cup crumbled blue cheese
– 4 hamburger buns
– Lettuce, tomato, and any other desired toppings

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. Cook bacon slices until crispy, then set aside.
3. Form elk burgers into 4 patties. Season with salt and pepper.
4. Grill elk burgers for 4-5 minutes per side, or until cooked to desired level of doneness.
5. While burgers cook, toast hamburger buns on grill or in toaster.
6. Assemble burgers by spreading a slice of blue cheese on the bottom bun, followed by a patty, a few pieces of crispy bacon, and any desired toppings.

Cooking Time: 12-15 minutes

Smoky Elk Burger with Chipotle Mayo

Elevate your burger game with this bold and flavorful recipe featuring tender elk, smoky spices, and a creamy chipotle mayo. Perfect for adventurous foodies and outdoor enthusiasts.

Ingredients:

– 1 lb ground elk
– 1/4 cup finely chopped yellow onion
– 2 cloves garlic, minced
– 1 tsp smoked paprika
– 1/2 tsp salt
– 1/4 tsp black pepper
– 4 hamburger buns
– Chipotle Mayo (recipe below)
– Lettuce, tomato, and cheese (optional)

Chipotle Mayo Recipe:

– 1/2 cup mayonnaise
– 2 tbsp chipotle peppers in adobo sauce, finely chopped
– 1 tsp lime juice

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, combine elk, onion, garlic, smoked paprika, salt, and pepper. Mix well with your hands until just combined.
3. Form into 4 patties and cook for 4-5 minutes per side, or until cooked to desired doneness.
4. Assemble burgers on buns with Chipotle Mayo, lettuce, tomato, and cheese (if using).
5. Cook time: 10-12 minutes.

Cooking Time: 10-12 minutes

Elk Burger Stuffed with Mushrooms and Swiss

Elevate your burger game with this decadent Elk Burger Stuffed with Mushrooms and Swiss recipe. This indulgent twist on a classic patty combines the rich flavor of elk with earthy sautéed mushrooms and creamy melted Swiss cheese.

Ingredients:

– 1 lb ground elk
– 1/2 cup finely chopped cremini mushrooms
– 1 tablespoon olive oil
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 4 slices of Swiss cheese
– 4 hamburger buns
– Lettuce, tomato, onion, and any other desired toppings

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a small skillet, sauté mushrooms, garlic, and thyme in olive oil until tender. Season with salt and pepper.
3. Form elk into 4 patties. Place a spoonful of mushroom mixture onto the center of each patty, leaving a 1/2-inch border around the edges.
4. Top each patty with a slice of Swiss cheese.
5. Grill patties for 4-5 minutes per side or until cooked to desired doneness.
6. Assemble burgers on buns and add desired toppings.

Cooking Time: 12-15 minutes

BBQ Elk Burger with Crispy Onion Straws

Experience the bold flavors of the American West with this mouthwatering BBQ elk burger, topped with crispy onion straws and served on a toasted bun.

Ingredients:

– 1 lb elk burgers
– 1/4 cup BBQ sauce
– 2 large onions, thinly sliced
– 1 cup all-purpose flour
– 1/2 teaspoon paprika
– Salt, to taste
– Vegetable oil, for frying
– Buns, toasted

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. Form elk burgers into patties and season with salt.
3. Grill burgers for 4-5 minutes per side, or until cooked through.
4. Meanwhile, toss onion slices with flour, paprika, and salt.
5. Fry onion straws in hot oil (350°F) for 2-3 minutes, or until crispy.
6. Brush grilled burgers with BBQ sauce and top with crispy onion straws.
7. Serve on toasted buns.

Cooking Time: 12-15 minutes

Elk Burger with Avocado and Sriracha Aioli

Elevate your burger game with this unique combination of elk patty, creamy avocado, and spicy sriracha aioli. Perfect for adventurous foodies looking to try something new.

Ingredients:

– 4 elk burgers (or substitute with beef or bison)
– 2 ripe avocados
– 1/2 cup mayonnaise
– 3 tablespoons sriracha sauce
– 4 hamburger buns
– Lettuce, tomato, cheese, and any other desired toppings

Instructions:

1. Preheat grill or grill pan to medium-high heat. Cook elk burgers for 3-4 minutes per side, or until cooked to your liking.
2. Meanwhile, mash avocado in a bowl with a fork. Stir in mayonnaise and sriracha sauce until smooth.
3. Assemble burgers on buns with lettuce, tomato, cheese, and avocado aioli.
4. Serve immediately and enjoy!

Cooking Time: 10-12 minutes

Greek-Style Elk Burger with Feta and Tzatziki

Elevate your burger game with this unique fusion of Greek flavors! This recipe combines the richness of elk burgers with the tanginess of feta cheese, all wrapped up in a refreshing tzatziki sauce.

Ingredients:

– 1 lb ground elk
– 1/4 cup crumbled feta cheese
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon dried oregano
– Salt and pepper to taste
– 4 hamburger buns
– Tzatziki sauce (see below)

Tzatziki Sauce:

– 1 cup Greek yogurt
– 1/2 cup diced cucumber
– 1 tablespoon lemon juice
– 1 minced garlic clove
– Salt and pepper to taste

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. Mix ground elk with feta cheese, olive oil, onion, garlic, oregano, salt, and pepper.
3. Form into 4 patties.
4. Grill for 4-5 minutes per side or until cooked to desired level of doneness.
5. Assemble burgers on buns with tzatziki sauce.

Cooking Time: 12-15 minutes

Elk Burger with Brie and Fig Jam

Experience the bold flavors of elk paired with the creamy richness of brie cheese and the sweetness of fig jam, all wrapped up in a juicy burger.

Ingredients:

– 1 lb ground elk
– 2 tbsp olive oil
– 1/4 cup finely chopped onion
– 2 cloves garlic, minced
– 1 tsp salt
– 1/2 tsp black pepper
– 1/4 cup crumbled brie cheese
– 2 tbsp fig jam
– 1 tablespoon Worcestershire sauce (optional)
– 4 hamburger buns
– Lettuce, tomato, and your favorite toppings (optional)

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, combine elk, olive oil, onion, garlic, salt, and pepper. Mix well with hands until just combined.
3. Form into 4 patties.
4. Grill burgers for 3-4 minutes per side, or until cooked to desired level of doneness.
5. Assemble burgers with brie cheese, fig jam, Worcestershire sauce (if using), and your favorite toppings.

Cooking Time: 12-15 minutes

Southwest Elk Burger with Guacamole

Experience the bold flavors of the Southwest with this unique elk burger recipe, topped with creamy guacamole and crunchy toppings.

Ingredients:

– 1 lb ground elk
– 1/2 cup breadcrumbs
– 1/4 cup chopped fresh cilantro
– 1 jalapeño pepper, finely chopped
– 1 tablespoon olive oil
– Salt and pepper to taste
– 4 hamburger buns
– Guacamole (recipe below)
– Lettuce, tomato, red onion, and avocado slices (optional)

Guacamole Recipe:

– 3 ripe avocados, mashed
– 1 lime, juiced
– 1/2 cup chopped fresh cilantro
– Salt to taste

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. Mix elk, breadcrumbs, cilantro, and jalapeño in a bowl.
3. Form into 4 patties and season with salt and pepper.
4. Grill for 4-5 minutes per side or until cooked through.
5. Assemble burgers on buns with guacamole, lettuce, tomato, red onion, and avocado slices (if using).

Cooking Time: 12-15 minutes

Elk Burger with Fried Egg and Arugula

Elevate your burger game with this unique combination of tender elk, crispy egg, and peppery arugula. This recipe is perfect for a special occasion or a cozy dinner at home.

Ingredients:

– 4 elk burgers (1/4 lb each)
– 4 eggs
– 2 cups arugula
– 4 slices cheddar cheese (optional)
– 1 tablespoon olive oil
– Salt and pepper to taste

Instructions:

1. Preheat a grill or grill pan to medium-high heat.
2. Cook elk burgers for 3-4 minutes per side, or until cooked to your desired level of doneness.
3. While the burgers cook, fry eggs in a non-stick skillet with olive oil over medium heat.
4. Assemble burgers by placing a cooked patty on a toasted bun, topping with a fried egg, and finishing with arugula.
5. Add cheddar cheese if using.
6. Season with salt and pepper to taste.

Cooking Time: 12-15 minutes

Elk Burger with Goat Cheese and Sun-Dried Tomatoes

Elevate your burger game with this unique combination of flavors and textures, featuring tender elk patties, creamy goat cheese, and sweet sun-dried tomatoes.

Ingredients:

– 4 elk burgers (or beef or bison)
– 2 tablespoons olive oil
– 1/4 cup crumbled goat cheese
– 1/4 cup chopped sun-dried tomatoes
– 1 tablespoon Worcestershire sauce
– Salt and pepper, to taste
– 4 hamburger buns
– Lettuce, tomato, onion, pickles, and any other toppings you like

Instructions:

1. Preheat a grill or grill pan to medium-high heat.
2. In a small bowl, mix together olive oil, Worcestershire sauce, salt, and pepper.
3. Brush the mixture onto both sides of the elk patties.
4. Grill the patties for 3-4 minutes per side, or until cooked to your desired level of doneness.
5. Meanwhile, toast the hamburger buns on the grill or in a toaster.
6. Assemble the burgers by spreading goat cheese on the bottom bun, followed by an elk patty, sun-dried tomatoes, and any other toppings you like.

Cooking Time: 12-15 minutes

Teriyaki Elk Burger with Grilled Pineapple

Experience the unique flavor combination of savory elk burger patty smothered in sweet and sticky teriyaki sauce, served atop a grilled pineapple slice. This recipe is perfect for adventurous foodies looking to try something new.

Ingredients:

– 1 lb elk burger patties
– 1/4 cup teriyaki sauce
– 2 ripe pineapples, sliced into 1-inch wedges
– 4 hamburger buns
– Lettuce, tomato, and pickles (optional)

Instructions:

1. Preheat grill to medium-high heat.
2. Grill elk burger patties for 3-4 minutes per side, or until cooked to desired doneness.
3. Brush pineapple slices with a little oil and grill for 2-3 minutes per side, or until caramelized.
4. Slather teriyaki sauce on the burger patty during the last minute of cooking.
5. Assemble burgers by placing a patty on each bun, topping with grilled pineapple, lettuce, tomato, pickles (if using), and serve immediately.

Cooking Time: 12-15 minutes

Elk Burger with Pesto and Mozzarella

Elevate your burger game with this unique combination of rich elk, creamy pesto, and melted mozzarella. Perfect for adventurous eaters and outdoor enthusiasts.

Ingredients:

– 4 elk burgers (or substitute with beef or bison)
– 1/4 cup pesto
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 4 slices mozzarella cheese
– 4 hamburger buns
– Lettuce, tomato, onion, and any other desired toppings

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, mix together pesto and olive oil. Brush the mixture onto both sides of the elk burgers.
3. Grill the burgers for 4-5 minutes per side, or until they reach your desired level of doneness.
4. Meanwhile, place mozzarella slices on top of each burger during the last minute of grilling.
5. Assemble the burgers by placing them on hamburger buns and topping with lettuce, tomato, onion, and any other desired toppings.

Cooking Time: 10-12 minutes

Elk Burger with Horseradish Cream and Watercress

Elevate your burger game with this bold and flavorful elk patty, topped with a tangy horseradish cream and peppery watercress. Perfect for adventurous foodies and outdoor enthusiasts.

Ingredients:

– 1 lb ground elk
– 1/4 cup finely chopped onion
– 2 cloves garlic, minced
– 1 tablespoon Worcestershire sauce
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 4 hamburger buns
– Horseradish cream (see below)
– Watercress leaves

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, combine elk, onion, garlic, Worcestershire sauce, salt, and pepper. Mix well with your hands until just combined.
3. Form into 4 patties and cook for 4-5 minutes per side, or until cooked to desired doneness.
4. Meanwhile, toast hamburger buns.
5. Assemble burgers by spreading horseradish cream on the bottom bun, followed by an elk patty, a few watercress leaves, and finally the top bun.

Horseradish Cream:

– 1/2 cup sour cream
– 2 tablespoons prepared horseradish
– 1 tablespoon Dijon mustard
– Salt and pepper to taste

Combine all ingredients in a bowl and mix until smooth. Refrigerate for at least 30 minutes before using.

Cooking Time: 12-15 minutes

Elk Burger with Gouda and Caramelized Apples

Elevate your burger game with this unique combination of savory elk, melted gouda, and sweet caramelized apples. This flavorful twist on the classic burger is sure to impress.

Ingredients:

– 1 lb ground elk
– 2 slices of bread (hamburger buns or ciabatta)
– 2 tbsp olive oil
– 1/4 cup finely chopped onion
– 2 cloves garlic, minced
– 2 slices gouda cheese
– 2-3 apples, sliced into thin wedges
– Salt and pepper to taste
– Optional: lettuce, tomato, pickles, and condiments

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. Form elk mixture into 4 patties. Season with salt and pepper.
3. Grill elk patties for 4-5 minutes per side, or until cooked through.
4. Meanwhile, caramelize apple slices in a skillet over low-medium heat for 10-12 minutes, stirring occasionally.
5. Assemble burgers by placing a patty on each bun, topping with caramelized apples and gouda cheese.
6. Cook for an additional minute to melt cheese.

Cooking Time: 15-20 minutes

Elk Burger with Roasted Red Peppers and Provolone

Elevate your burger game with this bold and flavorful recipe featuring tender elk, roasted red peppers, and melted provolone cheese. Perfect for a special occasion or a cozy night in.

Ingredients:

– 4 elk burgers (6 oz each)
– 2 large red bell peppers
– 1/4 cup olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
– 4 slices provolone cheese
– 4 hamburger buns
– Lettuce, tomato, and any other desired toppings

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. Roast red peppers by placing them on a baking sheet lined with parchment paper. Drizzle with olive oil and sprinkle with garlic. Roast for 30-40 minutes, or until skin is blistered and charred.
3. Grill elk burgers for 4-5 minutes per side, or until cooked to desired doneness.
4. Assemble burgers by placing a cooked patty on each bun, topping with roasted red peppers, provolone cheese, and any desired toppings.

Cooking Time: Approximately 30-40 minutes

Elk Burger with Truffle Aioli and Wild Mushrooms

Elevate your burger game with this decadent Elk Burger featuring truffle aioli and wild mushrooms!

Ingredients:

– 1 lb elk burgers (or ground beef)
– 2 tbsp unsalted butter, softened
– 2 cloves garlic, minced
– 1 cup mixed wild mushrooms (such as shiitake and cremini), sliced
– 1/4 cup truffle aioli (store-bought or homemade)
– 4 hamburger buns
– Lettuce, tomato, onion, pickles, and any other desired toppings

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. Butter the tops of the elk burgers and season with salt and pepper.
3. Grill the burgers for 4-5 minutes per side, or until cooked to desired level of doneness.
4. Meanwhile, sauté the wild mushrooms in butter until tender and fragrant.
5. Assemble the burgers by spreading truffle aioli on the buns, topping with grilled elk, sautéed mushrooms, lettuce, tomato, onion, pickles, and any other desired toppings.

Cooking Time: 10-12 minutes

Elk Burger with Peppercorn Sauce and Arugula

Elevate your burger game with this savory elk burger recipe, paired with a tangy peppercorn sauce and peppery arugula.

Elk Burger with Peppercorn Sauce and Arugula

Ingredients:

– 1 lb ground elk
– 1/4 cup finely chopped onion
– 2 cloves garlic, minced
– 1 tablespoon Worcestershire sauce
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 cup peppercorn sauce (see below)
– 4 hamburger buns
– Arugula leaves for serving

Peppercorn Sauce:

– 1/2 cup heavy cream
– 1 tablespoon Dijon mustard
– 1 tablespoon chopped fresh parsley
– 1/2 teaspoon black pepper
– 1/4 teaspoon white peppercorns, crushed

Instructions:

1. Preheat grill to medium-high heat.
2. In a bowl, combine elk, onion, garlic, Worcestershire sauce, salt, and pepper. Form into 4 patties.
3. Grill elk burgers for 5-7 minutes per side, or until cooked to desired level of doneness.
4. Meanwhile, toast hamburger buns on grill or in oven.
5. Assemble burgers with peppercorn sauce and arugula leaves.

Cooking Time: 15-20 minutes

Elk Burger with Hatch Chiles and Pepper Jack

Elevate your burger game with this bold and flavorful elk patty, topped with the spicy kick of Hatch chiles and melted pepper jack cheese.

Ingredients:

– 1 lb ground elk
– 1/4 cup finely chopped fresh parsley
– 2 cloves garlic, minced
– 1 tsp salt
– 1/2 tsp black pepper
– 4 Hatch chile peppers, roasted and sliced
– 4 slices of pepper jack cheese
– 4 hamburger buns
– Lettuce, tomato, and onion (optional)

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, mix together ground elk, parsley, garlic, salt, and black pepper until just combined.
3. Form into 4 patties.
4. Grill elk patties for 4-5 minutes per side, or until cooked to desired level of doneness.
5. Meanwhile, toast buns on the grill or in a toaster.
6. Assemble burgers with roasted Hatch chiles, pepper jack cheese, and desired toppings.

Cooking Time: 12-15 minutes

Summary

Get ready to elevate your grilling game with these mouthwatering elk burger recipes! From classic combinations like caramelized onions and blue cheese, to bold flavors like chipotle mayo and truffle aioli, there’s something for every taste bud. Try the spicy jalapeño and pepper jack combo or go Greek-style with feta and tzatziki sauce. If you’re feeling adventurous, add some crispy onion straws or roasted red peppers to take it to the next level. Whether you’re a grilling enthusiast or just looking for a new twist on burgers, these recipes are sure to satisfy.

Are you ready for a flavor fiesta? Look no further than these 18 Spicy Beef Enchilada Recipes, perfect for any occasion. Whether you’re in the mood for classic red sauce, creamy green chile, or smoky chipotle heat, we’ve got you covered. From easy one-pot wonders to slow-cooked masterpieces, our collection of beef enchiladas is sure to satisfy your cravings.

In this article, we’ll take you on a culinary journey through the flavors of Mexico, with recipes that range from traditional to innovative and bold. With a focus on spicy and savory, we’ve gathered some of the most mouth-watering beef enchilada recipes out there. So grab your apron, fire up your skillet or slow cooker, and get ready to dig in!

Classic Beef Enchiladas with Red Sauce

Classic Beef Enchiladas with Red Sauce: A flavorful and comforting dish that combines tender beef, crispy tortillas, and a rich red sauce.

Ingredients:

– 1 pound ground beef
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 can (10 oz) enchilada sauce
– 8-10 corn tortillas
– 1 cup shredded cheddar cheese
– Salt and pepper to taste
– Vegetable oil for brushing

Instructions:

1. Preheat oven to 375°F.
2. In a large skillet, cook the ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add the chopped onion and minced garlic to the skillet and cook until the onion is translucent.
4. Brush both sides of the tortillas with vegetable oil.
5. Assemble the enchiladas by dipping each tortilla in the beef mixture, then rolling and placing seam-side down in a 9×13-inch baking dish.
6. Pour the enchilada sauce over the rolled tortillas and sprinkle with shredded cheese.
7. Bake for 25-30 minutes or until the cheese is melted and bubbly.

Cooking Time: 30-35 minutes

Cheesy Beef Enchiladas with Green Chile Sauce

Elevate your taco Tuesday game with these creamy, cheesy enchiladas smothered in a spicy green chile sauce. This recipe is perfect for a weeknight dinner that’s quick to prepare and packed with flavor.

Ingredients:

– 1 lb ground beef
– 1 onion, diced
– 2 cloves garlic, minced
– 8-10 corn tortillas
– 1 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro
– 1 can (4 oz) green chile peppers, diced
– 1/4 cup heavy cream
– Salt and pepper to taste
– Vegetable oil for brushing

Instructions:

1. Preheat oven to 375°F.
2. Cook ground beef in a large skillet over medium-high heat until browned, breaking into small pieces as it cooks.
3. Add onion and garlic; cook until onion is translucent.
4. In a separate pan, warm tortillas over medium heat for about 30 seconds on each side.
5. Assemble enchiladas by spooning beef mixture onto tortilla, then rolling up and placing seam-side down in a baking dish. Top with cheese and green chile sauce.
6. Bake for 20-25 minutes or until cheese is melted and bubbly.
7. Serve hot, garnished with cilantro and a dollop of heavy cream.

Cooking Time: 25 minutes

Slow Cooker Beef Enchiladas

Slow Cooker Beef Enchiladas Recipe Summary:

This recipe combines tender beef with flavorful enchilada sauce, wrapped in tortillas and cooked to perfection in a slow cooker. Perfect for a weeknight dinner or weekend gathering.

Ingredients:

• 1 pound ground beef
• 1 onion, diced
• 2 cloves garlic, minced
• 1 (10 oz) can enchilada sauce
• 6-8 corn tortillas
• 1 cup shredded cheddar cheese
• Salt and pepper to taste
• Olive oil for greasing the slow cooker

Instructions:

1. Grease the slow cooker with olive oil.
2. Brown ground beef, onion, and garlic in a pan. Drain excess fat.
3. In the slow cooker, combine cooked beef mixture, enchilada sauce, and tortillas.
4. Top with shredded cheese and season with salt and pepper to taste.
5. Cook on low for 6-8 hours or high for 3-4 hours.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Beef and Bean Enchiladas

This hearty recipe combines tender beef, creamy beans, and crispy tortillas wrapped in a rich tomato sauce. Perfect for a cozy dinner or a crowd-pleasing party.

Ingredients:

– 1 lb ground beef
– 1 can black beans, drained and rinsed
– 1 onion, diced
– 2 cloves garlic, minced
– 1 tablespoon chili powder
– 1 teaspoon cumin
– 8-10 corn tortillas
– 1 can enchilada sauce
– 1 cup shredded cheddar cheese
– Salt and pepper to taste
– Optional: chopped fresh cilantro for garnish

Instructions:

1. Preheat oven to 375°F.
2. Brown the ground beef in a large skillet over medium-high heat, breaking it up into small pieces as it cooks.
3. Add the onion, garlic, chili powder, and cumin to the skillet; cook until the onion is translucent.
4. Stir in the black beans.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble enchiladas by spooning the beef mixture onto a tortilla, rolling up, and placing seam-side down in a baking dish.
7. Pour enchilada sauce over the top and sprinkle with cheese.
8. Bake for 25-30 minutes or until cheese is melted and bubbly.

Cooking Time: 35-40 minutes

Smoky Chipotle Beef Enchiladas

Experience the bold flavors of Mexico with these smoky chipotle beef enchiladas, packed with tender beef, crispy tortillas, and a rich chipotle tomato sauce.

Ingredients:

– 1 pound beef (such as flank steak or skirt steak), sliced into thin strips
– 2 tablespoons olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 2 chipotle peppers in adobo sauce, chopped
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– Salt and pepper to taste
– 8-10 corn tortillas
– Shredded cheese (Monterey Jack or Cheddar), for serving
– Optional toppings: diced tomatoes, avocado, sour cream

Instructions:

1. Preheat oven to 375°F.
2. In a large skillet, cook the beef and onion over medium-high heat until browned, about 5 minutes.
3. Add garlic, chipotle peppers, cumin, smoked paprika, salt, and pepper; cook for an additional minute.
4. In a separate pan, warm tortillas over medium heat for 30 seconds on each side.
5. Assemble the enchiladas by filling tortillas with beef mixture and placing in a baking dish.
6. Pour chipotle tomato sauce (made by blending diced tomatoes, adobo sauce, and some water) over the enchiladas.
7. Top with shredded cheese and bake for 20-25 minutes or until cheese is melted and bubbly.

Cooking Time: 30-40 minutes

Beef Enchiladas with Homemade Enchilada Sauce

A classic Mexican dish gets a boost from tender beef and a rich, homemade enchilada sauce. This recipe is perfect for a weeknight dinner or a casual gathering.

Ingredients:

– 1 pound ground beef
– 1 medium onion, diced
– 2 cloves garlic, minced
– 8-10 corn tortillas
– 1 can (14.5 oz) diced tomatoes
– 1/4 cup chopped fresh cilantro
– 1 tablespoon olive oil
– 1 teaspoon cumin
– Salt and pepper to taste
– Shredded cheese for serving (optional)

Instructions:

1. Preheat oven to 375°F.
2. In a large skillet, cook ground beef over medium-high heat until browned, breaking into small pieces as it cooks.
3. Add diced onion and minced garlic; cook until onion is translucent.
4. Stir in cumin and season with salt and pepper.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble enchiladas by spooning beef mixture onto a tortilla, rolling up tightly, and placing seam-side down in a baking dish.
7. Pour homemade enchilada sauce (recipe below) over the top of the rolled tortillas.
8. Bake for 20-25 minutes or until cheese is melted and bubbly.

Homemade Enchilada Sauce:

– 2 tablespoons olive oil
– 1 medium onion, diced
– 3 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 1 cup chicken broth
– 1 teaspoon ground cumin
– Salt and pepper to taste

Combine all ingredients in a saucepan; simmer over low heat for 10-15 minutes or until thickened.

Tex-Mex Beef Enchiladas with Queso

Elevate your Tex-Mex game with these flavorful and cheesy beef enchiladas, wrapped in tortillas and smothered in a rich queso sauce.

Ingredients:

– 1 pound ground beef
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 packet taco seasoning
– 8-10 corn tortillas
– 1 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro
– 1 can (10 oz) enchilada sauce
– Queso sauce (store-bought or homemade)
– Salt and pepper, to taste

Instructions:

1. Preheat oven to 375°F.
2. Cook ground beef in a skillet until browned, breaking into small pieces as it cooks.
3. Add diced onion and minced garlic; cook until onion is translucent.
4. Stir in taco seasoning and cook according to package instructions.
5. In a separate pan, warm tortillas over medium heat for 30 seconds on each side.
6. Assemble enchiladas by spooning beef mixture onto tortillas, rolling up, and placing seam-side down in a baking dish.
7. Top with shredded cheese and bake for 20-25 minutes or until cheese is melted and bubbly.
8. Serve with queso sauce drizzled on top.

Cooking Time: 30-40 minutes

Beef Enchiladas Suizas

Savor the rich flavors of Mexico with this beloved recipe, featuring tender beef wrapped in tortillas and smothered in a creamy tomatillo sauce.

Ingredients:

– 1 pound beef, cooked and shredded
– 8-10 corn tortillas
– 1/2 cup tomatillos, roasted and chopped
– 1 onion, diced
– 2 cloves garlic, minced
– 1 can (10 oz) enchilada sauce
– 1 cup heavy cream
– 1 teaspoon cumin
– Salt and pepper, to taste
– Optional: Chopped fresh cilantro, for garnish

Instructions:

1. Preheat oven to 375°F.
2. In a large skillet, heat the shredded beef over medium-high heat until warmed through.
3. In a separate pan, combine chopped onion and minced garlic; sauté until softened.
4. In a blender or food processor, puree roasted tomatillos with cooked onion and garlic mixture.
5. In a 9×13-inch baking dish, arrange tortillas in a single layer. Spoon beef mixture onto each tortilla, leaving a small border around the edges.
6. Pour tomatillo sauce over the enchiladas, followed by heavy cream.
7. Sprinkle cumin and salt to taste. Bake for 20-25 minutes or until hot and bubbly.
8. Garnish with chopped cilantro, if desired.

Cooking Time: 20-25 minutes

Spicy Beef Enchiladas with Avocado Crema

Add a kick of flavor to your enchilada game with this recipe featuring spicy beef, crunchy tortillas, and a cool avocado crema.

Ingredients:

– 1 pound ground beef
– 1/2 medium onion, diced
– 1 jalapeño pepper, diced
– 2 cloves garlic, minced
– 1 teaspoon cumin
– 1/2 teaspoon paprika
– Salt and pepper, to taste
– 8-10 corn tortillas
– 1 can (10 oz) enchilada sauce
– 1 cup shredded cheddar cheese
– 1 ripe avocado, diced
– Fresh cilantro, chopped (optional)

Instructions:

1. Preheat oven to 375°F.
2. In a large skillet, cook beef over medium-high heat until browned, breaking into small pieces as it cooks.
3. Add onion, jalapeño, garlic, cumin, paprika, salt, and pepper to the skillet; cook until onion is translucent.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble enchiladas by spooning beef mixture onto a tortilla, rolling up, and placing seam-side down in a baking dish. Repeat with remaining ingredients.
6. Pour enchilada sauce over the rolled tortillas and top with cheese.
7. Bake for 20-25 minutes or until cheese is melted and bubbly.
8. Meanwhile, combine diced avocado and lime juice (optional); serve as a topping for the enchiladas.

Cooking Time: 30-40 minutes

Beef Enchiladas with Mole Sauce

Experience the bold flavors of Mexico with these tender beef enchiladas smothered in a rich, chocolate-infused mole sauce. This recipe is perfect for special occasions or a cozy night in.

Ingredients:

– 1 pound ground beef
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 1 cup milk
– 1/4 cup all-purpose flour
– 1 teaspoon cumin
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 8-10 corn tortillas
– Mole sauce (homemade or store-bought)
– Shredded cheese, for serving (optional)

Instructions:

1. Preheat oven to 375°F.
2. Cook ground beef in a large skillet over medium-high heat until browned, breaking into small pieces as it cooks.
3. Add onion and garlic; cook until softened.
4. In a separate bowl, whisk together milk, flour, cumin, paprika, salt, and pepper. Pour mixture into the skillet and stir to combine.
5. Simmer for 10 minutes or until sauce thickens slightly.
6. Wrap beef mixture in tortillas, placing seam-side down on a baking sheet. Spoon mole sauce over enchiladas.
7. Bake for 20-25 minutes or until cheese is melted and bubbly.

Cooking Time: 40-50 minutes

Beef Enchiladas with Black Beans and Corn

This recipe combines the rich flavor of beef enchiladas with the added nutrition and taste of black beans and corn. Perfect for a quick and satisfying dinner.

Ingredients:

– 1 pound ground beef
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 can (14.5 oz) black beans, drained and rinsed
– 1 cup frozen corn kernels
– 8-10 corn tortillas
– 1 cup enchilada sauce
– 1 cup shredded cheddar cheese
– Salt and pepper to taste
– Optional toppings: diced tomatoes, chopped cilantro, sour cream

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook ground beef in a large skillet over medium-high heat until browned, breaking into small pieces as it cooks.
3. Add onion and garlic; cook until onion is translucent.
4. Stir in black beans and corn kernels; cook for 1-2 minutes.
5. In a separate pan, warm tortillas over medium heat for 30 seconds on each side.
6. Assemble enchiladas by spooning beef mixture onto tortilla, rolling up, and placing seam-side down in a baking dish.
7. Pour enchilada sauce over the top and sprinkle with cheese.
8. Bake for 20-25 minutes or until cheese is melted and bubbly.

Cook Time: 25-30 minutes

Beef Enchiladas with Sour Cream Sauce

Beef Enchiladas with Sour Cream Sauce Recipe Summary:

This classic Mexican dish combines tender beef, soft tortillas, and a creamy sour cream sauce for a flavorful and satisfying meal. With just a few simple ingredients and steps, you can recreate this comforting recipe at home.

Ingredients:
– 1 pound ground beef
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 8-10 corn tortillas
– 1 cup sour cream
– 1/2 cup shredded cheddar cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: chopped fresh cilantro for garnish

Instructions:
1. Preheat oven to 350°F (180°C).
2. Cook ground beef in a skillet over medium-high heat until browned, breaking it up into small pieces.
3. Add onion and garlic; cook until onion is translucent.
4. In a separate pan, warm tortillas over low heat for 30 seconds on each side.
5. Assemble enchiladas by spooning beef mixture onto a tortilla, rolling, and placing seam-side down in a baking dish.
6. Top with sour cream sauce (mix sour cream and shredded cheese) and additional cheese.
7. Bake for 20-25 minutes or until cheese is melted and bubbly.

Cooking Time: 30-35 minutes

Beef Enchiladas Verdes

Beef Enchiladas Verdes Recipe: A flavorful Mexican dish filled with tender beef, creamy sauce, and crunchy tortillas.

Ingredients:

– 1 pound ground beef
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1/4 cup chopped fresh cilantro
– 8-10 corn tortillas
– 1 can (10 oz) enchilada sauce
– 1 cup shredded Monterey Jack cheese
– Salt and pepper to taste
– Vegetable oil for brushing

Instructions:

1. Preheat oven to 375°F.
2. In a large skillet, cook the ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add the diced onion, minced garlic, and chopped cilantro to the skillet; cook until the onion is translucent.
4. Brush both sides of tortillas with vegetable oil and warm them in the microwave for 20-30 seconds.
5. Assemble the enchiladas by dipping a tortilla in the beef mixture, then rolling it up and placing it seam-side down in a baking dish. Repeat with remaining tortillas and beef mixture.
6. Pour the enchilada sauce over the rolled tortillas and sprinkle with shredded cheese.
7. Bake for 20-25 minutes or until the cheese is melted and bubbly.

Beef Enchiladas with Roasted Poblano Peppers

Experience the bold flavors of Mexico with these tender beef enchiladas wrapped in roasted poblano peppers. This recipe is a twist on traditional enchiladas, adding a rich and slightly smoky flavor from the roasted poblanos.

Ingredients:

– 1 pound ground beef
– 1/2 medium onion, finely chopped
– 1 clove garlic, minced
– 1 can (10 oz) enchilada sauce
– 6-8 corn tortillas
– 4 roasted poblano peppers (see note)
– Shredded cheese (Monterey Jack or Cheddar), for serving
– Optional toppings: diced tomatoes, shredded lettuce, sour cream, and cilantro

Instructions:

1. Preheat oven to 375°F.
2. In a large skillet, cook ground beef until browned, breaking it up into small pieces as it cooks.
3. Add chopped onion and minced garlic; cook until the onion is translucent.
4. Stir in enchilada sauce and bring to a simmer.
5. Roast poblano peppers by placing them on a baking sheet and baking for 30-40 minutes or until charred and blistered.
6. Assemble enchiladas by spooning beef mixture onto tortillas, then wrapping and placing seam-side down in a baking dish.
7. Top with roasted poblanos and bake for 20-25 minutes or until hot and bubbly.
8. Serve with shredded cheese and desired toppings.

Cooking Time: Approximately 45-50 minutes

Beef Enchiladas with Cilantro Lime Rice

Experience the bold flavors of Mexico with this hearty beef enchilada dish, served alongside a refreshing cilantro lime rice. This recipe is perfect for a weeknight dinner or a special occasion.

Ingredients:

– 1 pound ground beef
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 can (10 oz) enchilada sauce
– 6-8 corn tortillas
– 1 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro
– Salt and pepper to taste
– Cooking spray or oil

Instructions:

1. Preheat oven to 375°F.
2. In a large skillet, cook ground beef over medium-high heat until browned, breaking into small pieces as it cooks.
3. Add diced onion and minced garlic; cook until the onion is translucent.
4. Pour in enchilada sauce and stir to combine.
5. Simmer for 10 minutes, then set aside.
6. In a separate pot, prepare Cilantro Lime Rice according to package instructions or your preferred method.
7. To assemble the enchiladas, dip each tortilla in the beef mixture, then roll up and place seam-side down in a baking dish. Top with shredded cheese.
8. Bake for 20-25 minutes, until cheese is melted and bubbly.

Cooking Time: 40-45 minutes

Beef Enchiladas with Pickled Jalapeños

These bold and flavorful enchiladas are a twist on the classic Mexican dish, adding a tangy kick from pickled jalapeños. Served hot with melted cheese and fresh cilantro, this recipe is perfect for any occasion.

Ingredients:

– 1 pound ground beef
– 1/2 cup chopped onion
– 1/2 cup chopped bell pepper
– 2 cloves garlic, minced
– 1 can (10 oz) enchilada sauce
– 6-8 corn tortillas
– 1 cup shredded cheddar cheese
– 1/4 cup pickled jalapeños, sliced
– Salt and pepper to taste
– Fresh cilantro, chopped (optional)

Instructions:

1. Preheat oven to 375°F.
2. Cook ground beef in a large skillet over medium-high heat until browned, breaking into small pieces as it cooks.
3. Add onion, bell pepper, and garlic to the skillet; cook until vegetables are soft.
4. Stir in enchilada sauce and season with salt and pepper.
5. In a separate pan, warm tortillas over medium heat for 30 seconds on each side.
6. Assemble enchiladas by spooning beef mixture onto a tortilla, topping with cheese and pickled jalapeños.
7. Place enchiladas in a baking dish and cover with foil; bake for 20-25 minutes or until cheese is melted and bubbly.

Cook Time: 20-25 minutes

Beef Enchiladas with Cotija Cheese

A classic Mexican dish that combines tender beef, creamy cheese, and flavorful spices. This recipe is a twist on the traditional enchilada, featuring crumbled Cotija cheese for an added burst of flavor.

Ingredients:

– 1 pound ground beef
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon cumin
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 8-10 corn tortillas
– 1 cup shredded Monterey Jack cheese
– 1/4 cup crumbled Cotija cheese
– 1 can (10 oz) enchilada sauce
– Vegetable oil for brushing

Instructions:

1. Preheat oven to 375°F.
2. In a large skillet, cook beef over medium-high heat until browned, breaking into small pieces as it cooks.
3. Add onion, garlic, cumin, paprika, salt, and pepper; cook until onion is translucent.
4. Brush tortillas with oil and fill each with beef mixture, topping with Monterey Jack cheese.
5. Roll up and place seam-side down in a baking dish. Pour enchilada sauce over the top and sprinkle with Cotija cheese.
6. Bake for 20-25 minutes or until cheese is melted and bubbly.

Cooking Time: 20-25 minutes

Beef Enchiladas with Mango Salsa

Elevate your Mexican dish game with this flavorful recipe that combines tender beef, crunchy tortillas, and a sweet and tangy mango salsa. Perfect for a weeknight dinner or a weekend gathering.

Ingredients:

– 1 pound ground beef
– 1 onion, diced
– 2 cloves garlic, minced
– 8-10 corn tortillas
– 1 can enchilada sauce
– 1 cup shredded cheddar cheese
– Salt and pepper to taste
– Vegetable oil for brushing

Mango Salsa:

– 2 ripe mangos, diced
– 1/2 red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– 1 tablespoon lime juice
– Salt to taste

Instructions:

1. Preheat oven to 375°F.
2. Brown the ground beef with onion and garlic; season with salt and pepper.
3. In a separate pan, warm tortillas over medium heat for 30 seconds on each side.
4. Assemble enchiladas by filling tortillas with beef mixture, rolling up, and placing seam-side down in a baking dish.
5. Pour enchilada sauce over the top and sprinkle with cheese; bake for 25-30 minutes or until hot and bubbly.
6. Prepare mango salsa by combining ingredients in a bowl; refrigerate until ready to serve.

Cooking Time: 35-40 minutes

Summary

Get ready to spice up your meals with these 18 mouth-watering beef enchilada recipes! From classic red sauce to green chile sauce, smoky chipotle to avocado crema, there’s something for every occasion. Whether you’re looking for a comforting weeknight dinner or a show-stopping main course, this collection has got you covered. Explore a range of flavors and textures, from slow cooker beef enchiladas to Tex-Mex inspired dishes with queso and roasted poblano peppers. Whatever your taste buds desire, these recipes are sure to satisfy your cravings.

Looking for a flavorful and spicy addition to your meal routine? Look no further! Ground lamb is a staple ingredient in many Indian recipes, and when combined with aromatic spices, it creates a dish that is both delicious and satisfying. In this article, we’ll explore 18 different ways to use ground lamb in Indian cooking, from classic curries to innovative fusion dishes.

From the rich and creamy Lamb Keema Curry to the crispy and savory Lamb Keema Samosa, these recipes are sure to please even the most discerning palates. And with a range of spice levels and flavor profiles to choose from, you’re guaranteed to find something that suits your taste buds.

So let’s get started on this culinary journey and discover the many ways ground lamb can be used to create mouth-watering Indian dishes!

Keema Matar (Spiced Ground Lamb with Peas)

A classic Indian dish that’s both flavorful and nutritious, Keema Matar is a staple of many households. This recipe combines the richness of ground lamb with the sweetness of peas and aromatic spices.

Ingredients:

– 1 pound ground lamb
– 2 medium onions, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon grated ginger
– 1 tablespoon cumin seeds
– 1 teaspoon coriander powder
– 1/2 teaspoon turmeric
– 1/4 teaspoon cayenne pepper
– Salt, to taste
– 2 cups fresh or frozen peas
– 2 tablespoons ghee or oil
– Fresh cilantro leaves, for garnish

Instructions:

1. Heat oil in a large skillet over medium-high heat.
2. Add the chopped onions and cook until golden brown (5 minutes).
3. Add the minced garlic, grated ginger, cumin seeds, coriander powder, turmeric, and cayenne pepper. Cook for 1 minute.
4. Add the ground lamb and cook, breaking it up with a spoon, until it’s fully browned (5-7 minutes).
5. Add the peas and salt. Stir well to combine.
6. Reduce heat to low and simmer for 10-15 minutes or until the flavors have melded together.
7. Garnish with cilantro leaves and serve over basmati rice or with naan bread.

Cooking Time: 20-25 minutes

Lamb Keema Biryani (Fragrant Ground Lamb Rice)

This aromatic rice dish from South Asia is a popular comfort food, packed with the flavors of ground lamb, spices, and fragrant basmati rice. With its rich aroma and tender texture, it’s perfect for special occasions or everyday meals.

Ingredients:

– 1 pound ground lamb
– 2 medium onions, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon grated ginger
– 1 tablespoon cumin seeds
– 1 tablespoon coriander powder
– 1/2 teaspoon turmeric powder
– 1/2 teaspoon red chili powder
– Salt, to taste
– 2 cups basmati rice
– 4 cups water
– Fresh cilantro, for garnish

Instructions:

1. Heat oil in a large pan and cook the ground lamb until browned, breaking it up into small pieces.
2. Add onions, garlic, ginger, cumin seeds, coriander powder, turmeric powder, and red chili powder. Cook until the onion is translucent.
3. Add basmati rice to the pan, stirring well to combine with the lamb mixture.
4. Add water and bring to a boil. Reduce heat, cover, and simmer for 15-20 minutes or until the rice is cooked and fluffy.
5. Garnish with fresh cilantro and serve hot.

Cooking Time: 30-40 minutes

Lamb Keema Curry (Rich and Aromatic)

Experience the rich flavors of India with this aromatic lamb keema curry, a popular Pakistani dish made with ground lamb, aromatic spices, and creamy coconut milk.

Ingredients:

– 1 lb ground lamb
– 2 medium onions, finely chopped
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon ground cumin
– 1 teaspoon curry powder
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground cardamom
– 1/4 teaspoon ground cayenne pepper (optional)
– 1 can (14 oz) diced tomatoes
– 1 cup coconut milk
– Salt, to taste
– Fresh cilantro leaves, for garnish

Instructions:

1. Heat oil in a large pan over medium-high heat. Add onions and cook until browned, about 5 minutes.
2. Add garlic, ginger, cumin, curry powder, cinnamon, cardamom, and cayenne pepper (if using). Cook for 1 minute.
3. Add ground lamb and cook, breaking with a spoon, until no longer pink, about 5-7 minutes.
4. Stir in diced tomatoes and coconut milk. Bring to a simmer and cook for 10-15 minutes or until the sauce has thickened slightly.
5. Season with salt to taste. Garnish with cilantro leaves. Serve over basmati rice or with naan bread.

Cooking Time: 25-30 minutes

Lamb Keema Stuffed Paratha (Spiced Flatbread)

Experience the flavors of India with this delicious stuffed paratha recipe, filled with tender lamb keema and spices. This aromatic flatbread is perfect for a quick snack or as part of a larger meal.

Ingredients:

– 2 cups all-purpose flour
– 1 teaspoon salt
– 1 tablespoon vegetable oil
– 1/4 cup lukewarm water
– Filling ingredients:
+ 1 pound ground lamb
+ 1 small onion, finely chopped
+ 2 cloves garlic, minced
+ 1 teaspoon cumin powder
+ 1/2 teaspoon coriander powder
+ Salt, to taste
– Optional: ghee or butter for brushing

Instructions:

1. In a large mixing bowl, combine flour and salt. Gradually add water and mix until a dough forms.
2. Divide the dough into 6-8 equal portions.
3. Roll out each portion into a thin circle.
4. Place 1-2 tablespoons of lamb keema filling in the center of each circle.
5. Fold the dough over the filling to form a triangle or square shape, and press edges to seal.
6. Heat a non-stick skillet or tava over medium heat. Cook stuffed parathas for 30-40 seconds on each side, until golden brown.
7. Brush with ghee or butter, if desired.

Cooking Time: 10-12 minutes

Lamb Keema Samosa (Crispy Spiced Pastries)

Lamb Keema Samosa: Crispy Spiced Pastries with a flavorful filling of spiced lamb, onions, and peas. This traditional Indian snack is perfect for parties or as a satisfying treat any time of the day.

Ingredients:

– 2 cups all-purpose flour
– 1 teaspoon salt
– 1/4 teaspoon baking powder
– 1/4 cup ghee or vegetable oil
– Filling ingredients (below)
– Water, as needed

Filling:

– 1 pound lamb mince (keema)
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 1 tablespoon cumin powder
– 1 teaspoon coriander powder
– 1/2 teaspoon garam masala powder
– Salt, to taste
– 1 cup peas

Instructions:

1. Preheat oil in a deep frying pan for frying.
2. Mix the filling ingredients together and set aside.
3. In a separate bowl, combine flour, salt, and baking powder. Gradually add ghee or oil and mix until a dough forms. Knead for 5 minutes.
4. Divide the dough into small portions and shape each into a ball.
5. Roll out each ball into a thin circle. Place a tablespoon of filling in the center and fold the dough over to form a triangle or cone. Seal edges with water.
6. Fry samosas until golden brown (approx. 3-4 minutes). Drain on paper towels.

Cooking Time: Approximately 15-20 minutes, including frying time.

Lamb Keema Pav (Spicy Lamb Sliders)

This popular Indian street food recipe combines the flavors of tender lamb, aromatic spices, and crispy bread for a deliciously spicy snack. Perfect for parties or as a quick weeknight meal.

Ingredients:

– 1 lb ground lamb
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 1 tablespoon ghee or vegetable oil
– 1 teaspoon cumin powder
– 1 teaspoon coriander powder
– 1/2 teaspoon cayenne pepper (adjust to taste)
– Salt, to taste
– 4-6 pav buns (Indian-style bread)
– Chopped cilantro, for garnish

Instructions:

1. Heat ghee or oil in a large pan over medium heat. Add chopped onion and cook until translucent.
2. Add minced garlic and cook for an additional minute.
3. Add ground lamb and cook, breaking up with a spoon, until browned and cooked through (about 5-7 minutes).
4. Add cumin powder, coriander powder, cayenne pepper, and salt. Mix well to combine.
5. Slit pav buns in half and toast or grill until crispy.
6. Assemble sliders by spooning lamb mixture onto toasted bread, garnishing with cilantro.

Cooking Time: 20-25 minutes

Lamb Keema Naan (Stuffed Indian Bread)

Naan bread is a staple in Indian cuisine, and this recipe takes it to the next level by stuffing it with spiced lamb keema (ground meat). The combination of tender lamb, fragrant spices, and flaky naan is sure to delight your taste buds.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1/4 teaspoon active dry yeast
– 1/2 cup lukewarm water
– 1 tablespoon ghee or vegetable oil
– 1/2 cup lamb keema (ground lamb)
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon cumin powder
– 1/2 teaspoon coriander powder
– Salt, to taste
– Chopped cilantro, for garnish

Instructions:

1. In a large mixing bowl, combine flour and yeast.
2. Gradually add lukewarm water and knead into a soft dough.
3. Rest the dough for 30 minutes.
4. Divide the dough into 6-8 equal portions.
5. Roll out each portion into a thin circle.
6. Place 1 tablespoon of lamb keema mixture in the center of each naan.
7. Fold the naan into a triangle and press edges to seal.
8. Cook on a non-stick skillet or tava for 30-40 seconds, flipping once.
9. Brush with melted butter and garnish with cilantro.

Cooking Time: 10-12 minutes

Lamb Keema Pulao (One-Pot Spiced Rice)

This flavorful Indian-inspired dish combines tender lamb with fragrant spices and fluffy basmati rice, all cooked in one pot. Perfect for a comforting meal or special occasion.

Ingredients:

– 1 cup basmati rice
– 2 cups water
– 1 pound ground lamb
– 2 medium onions, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon garam masala powder
– 1 teaspoon cumin seeds
– 1/2 teaspoon coriander powder
– 1/2 teaspoon turmeric powder
– Salt, to taste
– 2 tablespoons vegetable oil

Instructions:

1. Heat oil in a large saucepan over medium heat.
2. Add onions and cook until translucent, about 3-4 minutes.
3. Add garlic, lamb, garam masala, cumin seeds, coriander powder, turmeric powder, and salt. Cook until lamb is browned, breaking it up into small pieces as needed.
4. Add rice and water to the saucepan. Bring to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes or until rice is cooked and fluffy.

Cooking Time: 25-30 minutes

Lamb Keema Kofta (Spiced Meatballs in Gravy)

This classic Indian dish is a flavorful and aromatic twist on traditional meatballs, made with lamb mince, spices, and served in a rich gravy. Perfect for special occasions or weeknight dinners.

Ingredients:
– 500g lamb mince
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 1 tablespoon ginger paste
– 1 teaspoon cumin powder
– 1 teaspoon coriander powder
– 1/2 teaspoon turmeric powder
– 1/4 teaspoon cayenne pepper
– Salt, to taste
– 2 tablespoons olive oil
– 2 tablespoons tomato puree
– 1 cup water
– Fresh cilantro, for garnish

Instructions:

1. Preheat oven to 180°C (350°F).
2. In a large bowl, combine lamb mince, onion, garlic, ginger paste, cumin powder, coriander powder, turmeric powder, and cayenne pepper. Mix well.
3. Shape into small balls, about 20-25 pieces.
4. Heat olive oil in a large pan over medium heat. Brown the meatballs on all sides, then transfer to the oven for 10-12 minutes or until cooked through.
5. In the same pan, add tomato puree and water. Bring to a simmer and cook for 5-7 minutes or until the gravy thickens.
6. Serve the meatballs in the gravy, garnished with fresh cilantro.

Cooking Time: 30-40 minutes

Lamb Keema Dosa (Spiced Crepes with Filling)

Discover the flavorful fusion of Indian and French cuisines with this recipe for Lamb Keema Dosa, a spiced crepe filled with juicy lamb and aromatic spices.

Ingredients:

For the crepes:

– 1 cup all-purpose flour
– 2 eggs
– 1/2 cup lukewarm water
– Salt to taste

For the filling:

– 500g lamb mince (ground)
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 tablespoon ghee or oil
– 1 teaspoon cumin powder
– 1 teaspoon coriander powder
– 1/2 teaspoon turmeric powder
– Salt to taste
– Chopped cilantro for garnish

Instructions:

1. In a bowl, whisk together flour and eggs. Gradually add lukewarm water and mix until smooth.
2. Heat a non-stick pan over medium heat. Pour in a small amount of batter and tilt the pan to evenly coat the surface.
3. Cook for 1-2 minutes or until the edges start to curl. Flip and cook for another minute.
4. In a separate pan, cook the lamb filling with spices until browned and cooked through.
5. Assemble the dosa by placing a spoonful of the lamb filling in the center of a crepe, then fold and serve.

Cooking Time: 30-40 minutes

Lamb Keema Kathi Roll (Spiced Wraps)

Experience the flavors of India with this mouthwatering Lamb Keema Kathi Roll recipe! Tender lamb, flavorful spices, and crispy wraps come together to create a delicious street food-inspired snack.

Ingredients:

– 1 pound ground lamb
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon garam masala
– 1/2 teaspoon cumin powder
– 1/4 teaspoon cayenne pepper
– Salt, to taste
– 4-6 keema rolls (or pita bread)
– Vegetable oil, for brushing

Instructions:

1. Preheat a non-stick skillet or grill over medium-high heat.
2. In a large mixing bowl, combine lamb, onion, garlic, garam masala, cumin powder, cayenne pepper, and salt. Mix well with your hands until just combined.
3. Form the mixture into small patties.
4. Cook the patties for 3-4 minutes per side, or until they are cooked through.
5. Brush the keema rolls (or pita bread) lightly with vegetable oil and toast them in the oven at 350°F (175°C) for about 2-3 minutes, or until crispy.

Cooking Time: About 15-20 minutes

Lamb Keema Cutlets (Crispy Spiced Patties)

Lamb Keema Cutlets: Crispy Spiced Patties

These aromatic patties are a popular Indian snack or appetizer, made with ground lamb and a blend of warming spices. Perfect for a quick bite or as part of a larger meal.

Ingredients:

– 1 pound ground lamb
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 tablespoon ghee or vegetable oil
– 1 teaspoon cumin powder
– 1 teaspoon coriander powder
– 1/2 teaspoon cayenne pepper (optional)
– Salt, to taste
– Fresh cilantro leaves, for garnish

Instructions:

1. In a large bowl, combine ground lamb, chopped onion, minced garlic, ghee or oil, cumin powder, coriander powder, cayenne pepper (if using), and salt.
2. Mix well with your hands until just combined. Be careful not to overmix.
3. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
4. Preheat a non-stick skillet or grill pan over medium-high heat.
5. Using wet hands, shape lamb mixture into small patties (about 1 inch in diameter).
6. Cook patties for 3-4 minutes on each side, until crispy and cooked through.
7. Serve hot with your favorite chutney or raita.

Cooking Time: 10-12 minutes

Lamb Keema Kebabs (Grilled Spiced Skewers)

Elevate your grill game with these flavorful Lamb Keema Kebabs, packed with the aromatic warmth of Indian spices. Perfect for a quick and delicious dinner or as an appetizer for your next gathering.

Ingredients:

– 1 pound ground lamb
– 1/2 cup breadcrumbs
– 1 tablespoon ghee or vegetable oil
– 2 cloves garlic, minced
– 1 teaspoon cumin powder
– 1 teaspoon coriander powder
– 1/2 teaspoon cayenne pepper (optional)
– Salt and black pepper, to taste
– 10-12 bamboo skewers, soaked in water for at least 30 minutes

Instructions:

1. Preheat grill to medium-high heat.
2. In a large bowl, combine ground lamb, breadcrumbs, ghee or oil, garlic, cumin powder, coriander powder, and cayenne pepper (if using). Mix well until just combined.
3. Thread 1-2 tablespoons of the lamb mixture onto each skewer, leaving a small space between each portion.
4. Season with salt and black pepper to taste.
5. Grill kebabs for 8-10 minutes per side, or until cooked through.

Cooking Time: 16-20 minutes

Lamb Keema Handi (Creamy Clay Pot Curry)

This recipe for Lamb Keema Handi is a popular North Indian dish that’s rich, creamy, and full of flavor. The addition of potatoes and peas makes it a satisfying and comforting meal.

Ingredients:

– 1 pound lamb mince
– 2 medium onions, diced
– 2 cloves garlic, minced
– 1 teaspoon cumin seeds
– 1 teaspoon coriander powder
– 1/2 teaspoon turmeric powder
– 1/2 teaspoon red chili powder
– Salt, to taste
– 2 medium potatoes, peeled and diced
– 1 cup frozen peas
– 2 tablespoons butter
– 1 can (14 oz) coconut milk
– 2 tablespoons heavy cream
– Fresh cilantro, for garnish

Instructions:

1. Heat oil in a clay pot or heavy-bottomed pan over medium heat.
2. Add onions and cook until golden brown, about 5 minutes.
3. Add garlic, cumin seeds, coriander powder, turmeric powder, and red chili powder. Cook for 1 minute.
4. Add lamb mince and cook, breaking with a spoon, until browned, about 5 minutes.
5. Add potatoes and peas, and stir well.
6. Pour in coconut milk and heavy cream. Bring to a simmer.
7. Reduce heat to low and let it cook, covered, for 20-25 minutes or until the meat is tender.

Cooking Time: 45-50 minutes

Lamb Keema Masala (Rich Tomato-Based Gravy)

This flavorful dish is a staple of North Indian cuisine, characterized by the tender texture of lamb mince cooked in a rich and tangy tomato-based gravy. Perfect for serving with basmati rice or naan bread.

Ingredients:

– 500g lamb mince
– 2 medium onions, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon ground coriander
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground cardamom
– 1 can (400g) crushed tomatoes
– 250ml water
– Salt, to taste
– Fresh cilantro leaves, for garnish

Instructions:

1. Heat oil in a large pan over medium heat.
2. Add onions and cook until golden brown.
3. Add garlic, cumin, coriander, cinnamon, and cardamom; cook for 1 minute.
4. Add lamb mince and cook until browned, breaking it up with a spoon as needed.
5. Stir in crushed tomatoes and water.
6. Season with salt to taste.
7. Simmer for 15-20 minutes or until the sauce has thickened slightly.
8. Garnish with fresh cilantro leaves and serve over basmati rice or with naan bread.

Cooking Time: 25-30 minutes

Lamb Keema Pasta (Indian-Spiced Fusion Dish)

This Indian-inspired pasta dish is a creative twist on traditional keema, with tender lamb and aromatic spices marrying perfectly with al dente pasta. Perfect for a quick weeknight dinner or special occasion.

Ingredients:

– 8 oz pasta (such as penne or rigatoni)
– 1 lb ground lamb
– 2 medium onions, finely chopped
– 2 cloves garlic, minced
– 1 tsp ground cumin
– 1 tsp garam masala powder
– 1/2 tsp ground cinnamon
– 1/4 tsp ground cardamom
– 1/4 tsp cayenne pepper (optional)
– Salt and black pepper, to taste
– 2 tbsp olive oil
– 1 cup chicken broth
– Fresh cilantro leaves, for garnish

Instructions:

1. Cook pasta according to package instructions; set aside.
2. In a large skillet, heat oil over medium-high heat. Add lamb, onions, and garlic; cook until lamb is browned, breaking up with a spoon as needed.
3. Add cumin, garam masala, cinnamon, cardamom, and cayenne (if using); stir to combine.
4. Stir in chicken broth and bring to a simmer. Cook for 5-7 minutes or until sauce has thickened slightly.
5. Combine cooked pasta and lamb mixture; season with salt and black pepper to taste.
6. Garnish with cilantro leaves and serve hot.

Cooking Time: Approximately 20-25 minutes

Lamb Keema Tacos (Indian-Mexican Fusion)

Experience the bold flavors of India and Mexico with these mouthwatering Lamb Keema Tacos. Ground lamb is cooked with aromatic spices, onions, and garlic, then wrapped in a crispy taco shell with fresh cilantro, lime juice, and creamy yogurt sauce.

Ingredients:

– 1 lb ground lamb
– 1 onion, finely chopped
– 2 cloves of garlic, minced
– 1 tsp garam masala
– 1/2 tsp cumin
– 1/4 tsp cayenne pepper
– Salt, to taste
– 8-10 taco shells
– Fresh cilantro, for garnish
– Lime wedges, for serving
– Yogurt sauce (store-bought or homemade), for serving

Instructions:

1. Cook the lamb mixture in a large skillet over medium-high heat, breaking it up with a spoon as it cooks.
2. Reduce heat to low and simmer for 10-12 minutes, stirring occasionally, until the lamb is fully cooked and slightly browned.
3. Warm taco shells according to package instructions.
4. Assemble tacos by filling the shells with the lamb mixture, cilantro, lime juice, and yogurt sauce.
5. Serve immediately and enjoy!

Cooking Time: 20-25 minutes

Lamb Keema Pizza (Spiced Flatbread Topping)

Elevate your pizza game with this aromatic and savory flatbread topping, featuring tender lamb keema, onions, garlic, and a hint of cumin.

Ingredients:

– 1 lb ground lamb
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 1 tsp ground cumin
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1 cup pizza dough (homemade or store-bought)
– 1 tbsp olive oil
– Optional toppings: mozzarella cheese, fresh cilantro, and tomato sauce

Instructions:

1. Preheat the oven to 425°F (220°C).
2. In a large skillet, heat the olive oil over medium-high heat. Add the chopped onion and cook until caramelized, about 5 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Add the ground lamb, cumin, salt, and pepper. Cook, breaking up with a spoon, until the lamb is browned and cooked through, about 7-8 minutes.
5. Roll out the pizza dough to desired thickness. Top with the lamb keema mixture, leaving a small border around the edges.
6. Bake for 12-15 minutes or until the crust is golden brown.

Cooking Time: 20-25 minutes

Summary

Get ready to spice up your meals with these mouth-watering Indian recipes featuring ground lamb! From classic dishes like Keema Matar and Lamb Keema Biryani, to creative fusion recipes like Lamb Keema Pasta and Tacos, there’s something for every palate. These 18 delicious recipes showcase the versatility of ground lamb in traditional Indian cuisine, as well as innovative twists that blend Indian flavors with international flair. Whether you’re a seasoned cook or just starting out, these recipes are sure to delight your taste buds and leave you wanting more.

Are you looking for a way to spice up your dinner routine? Look no further than this collection of 18 mouth-watering spicy cashew chicken recipes! From classic Szechuan-inspired dishes to sweet and savory twists, these recipes are sure to satisfy your cravings. Whether you’re in the mood for something bold and adventurous or comforting and familiar, there’s a cashew chicken recipe on this list that’s sure to hit the spot.

In this article, we’ll take you on a culinary journey around the world, exploring different cuisines and flavor profiles that highlight the versatility of cashew chicken. From the spicy kick of Kung Pao cashew chicken to the creamy richness of Cashew Chicken Curry with Coconut Milk, every recipe is carefully crafted to showcase the unique qualities of this beloved dish.

Spicy Szechuan Cashew Chicken

Experience the bold flavors of Szechuan cuisine with this spicy and savory cashew chicken dish, featuring crispy cashews and a rich chili oil sauce.

Ingredients:

– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 2 tbsp vegetable oil
– 1/4 cup cashews
– 2 cloves garlic, minced
– 1 tsp grated fresh ginger
– 1 tsp Szechuan peppercorns, toasted and ground
– 1/4 cup chili oil
– 1/4 cup soy sauce
– 2 tbsp honey
– 1 tsp sesame oil
– Salt and pepper to taste
– Scallions, chopped (optional)

Instructions:

1. Heat 1 tbsp of vegetable oil in a wok or large skillet over high heat.
2. Add cashews and cook until golden brown, about 2-3 minutes. Remove from pan and set aside.
3. In the same pan, add remaining 1 tbsp of vegetable oil, garlic, ginger, and Szechuan peppercorns. Cook for 30 seconds.
4. Add chicken to the pan and cook until browned and cooked through, about 5-6 minutes.
5. Stir in chili oil, soy sauce, honey, sesame oil, salt, and pepper. Bring to a simmer.
6. Return cashews to the pan and toss to combine with the sauce.
7. Serve hot, garnished with chopped scallions if desired.

Cooking Time: 15-20 minutes

Honey Garlic Cashew Chicken Stir-Fry

This recipe combines the richness of cashews with the bold flavors of honey, garlic, and soy sauce to create a mouthwatering stir-fry that’s perfect for a quick weeknight dinner.

Ingredients:

– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 cloves garlic, minced
– 1 tablespoon honey
– 1 tablespoon soy sauce
– 1 teaspoon grated ginger
– 1/4 cup chopped cashews
– 1 cup mixed bell peppers (any color)
– Salt and pepper to taste

Instructions:

1. Heat 2 tablespoons of oil in a large skillet or wok over medium-high heat.
2. Add chicken and cook until browned, about 5-7 minutes.
3. Add garlic, honey, soy sauce, and ginger; stir-fry for 1 minute.
4. Stir in cashews and bell peppers; cook for an additional 2-3 minutes or until vegetables are tender.
5. Season with salt and pepper to taste.
6. Serve immediately over rice or noodles.

Cooking Time: 15-20 minutes

Thai Basil Cashew Chicken

This flavorful dish combines the bold flavors of Thailand with the crunch of cashews and the savory taste of chicken. Perfect for a quick weeknight dinner or special occasion, this recipe is sure to please.

Ingredients:

– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 tablespoons vegetable oil
– 3 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 cup mixed cashews and peanuts
– 2 cups Thai basil leaves
– 2 teaspoons soy sauce
– 1 teaspoon oyster sauce (optional)
– Salt and pepper to taste

Instructions:

1. Heat oil in a large skillet or wok over medium-high heat.
2. Add chicken and cook until browned, about 5-7 minutes. Remove from skillet and set aside.
3. In the same skillet, add garlic and ginger; stir-fry for 30 seconds.
4. Add cashews and peanuts; stir-fry until lightly toasted, about 1 minute.
5. Add Thai basil leaves and cook until wilted, about 30 seconds.
6. Return chicken to skillet and stir in soy sauce and oyster sauce (if using). Season with salt and pepper to taste.
7. Serve hot over rice or noodles.

Cooking Time: 20-25 minutes

Crispy Cashew Chicken with Chili Sauce

This recipe combines the crunch of cashews with the spicy kick of chili sauce, all wrapped up in a tender and flavorful chicken dish. Perfect for a quick weeknight dinner or a weekend treat.

Ingredients:

– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 1/2 cup cashews, chopped
– 1/4 cup cornstarch
– 2 tbsp vegetable oil
– 2 cloves garlic, minced
– 1 tsp soy sauce
– 1 tsp honey
– 1/4 cup chili sauce (such as sriracha)
– Salt and pepper to taste
– Scallions, chopped (optional)

Instructions:

1. In a medium bowl, whisk together cornstarch, salt, and pepper.
2. Add chicken pieces to the bowl and toss until coated with cornstarch mixture.
3. Heat 1 tbsp vegetable oil in a large skillet or wok over medium-high heat.
4. Add cashews and cook for 2-3 minutes, until fragrant and lightly toasted.
5. Add chicken to the skillet and cook for 5-7 minutes, until cooked through.
6. In a small bowl, whisk together soy sauce, honey, and chili sauce.
7. Pour sauce over chicken and toss to coat.
8. Garnish with chopped scallions (if using) and serve hot.

Cooking Time: 15-20 minutes

Sweet and Spicy Cashew Chicken Skewers

Elevate your dinner game with these succulent chicken skewers marinated in a sweet and spicy mixture, then grilled to perfection. A perfect blend of flavors and textures that will leave you craving for more!

Ingredients:

– 1 pound boneless, skinless chicken breast, cut into 1-inch pieces
– 1/2 cup plain Greek yogurt
– 2 tablespoons honey
– 2 tablespoons soy sauce
– 1 tablespoon rice vinegar
– 1 teaspoon grated ginger
– 1/4 teaspoon red pepper flakes
– 1/2 cup chopped cashews
– 10-12 bamboo skewers, soaked in water for at least 30 minutes

Instructions:

1. In a large bowl, whisk together yogurt, honey, soy sauce, rice vinegar, ginger, and red pepper flakes.
2. Add chicken to the marinade, tossing to coat. Cover and refrigerate for at least 2 hours or overnight.
3. Preheat grill to medium-high heat. Thread marinated chicken onto skewers, leaving a small space between each piece.
4. Grill skewers for 8-10 minutes, turning occasionally, until cooked through.
5. Serve hot with chopped cashews sprinkled on top.

Cooking Time: 15-20 minutes

Cashew Chicken Lettuce Wraps

A creative twist on traditional chicken wraps, this recipe combines the crunch of cashews with the tender juiciness of grilled chicken. Perfect for a quick and easy meal or lunch.

Ingredients:

– 1 pound boneless, skinless chicken breasts
– 1/2 cup unsalted cashews
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 teaspoon honey
– Salt and pepper to taste
– 4 large lettuce leaves
– Optional: sliced avocado, pickled carrots, or diced bell peppers for added flavor

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, mix together cashews, olive oil, garlic, soy sauce, and honey.
3. Grill chicken for 5-7 minutes per side, or until cooked through.
4. Brush chicken with the cashew mixture during the last minute of grilling.
5. Slice grilled chicken into thin strips.
6. Assemble wraps by placing a few slices of chicken onto a lettuce leaf, adding any desired toppings.
7. Serve immediately and enjoy!

Cooking Time: 15-20 minutes

Orange Cashew Chicken with Jasmine Rice

A flavorful and aromatic dish that combines the sweetness of orange, crunch of cashews, and spiciness of chicken.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 tbsp vegetable oil
– 1 cup freshly squeezed orange juice
– 2 cloves garlic, minced
– 1 tsp grated ginger
– 1/4 cup cashews, chopped
– 1 tsp soy sauce
– 1 tsp honey
– 1/4 tsp red pepper flakes (optional)
– Salt and pepper to taste
– 1 cup jasmine rice

Instructions:

1. Cook jasmine rice according to package instructions.
2. In a large skillet or wok, heat oil over medium-high heat. Add chicken and cook until browned, about 5-7 minutes.
3. Add orange juice, garlic, ginger, cashews, soy sauce, honey, and red pepper flakes (if using). Stir-fry for 2-3 minutes.
4. Season with salt and pepper to taste.
5. Serve chicken mixture over cooked jasmine rice.

Cooking Time: 15-20 minutes

Cashew Chicken Curry with Coconut Milk

This rich and flavorful curry combines tender chicken, crunchy cashews, and creamy coconut milk, all wrapped up in a blend of aromatic spices. Perfect for a comforting meal or a special occasion.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 1/2 cup cashews
– 2 medium onions, diced
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon ground cumin
– 1 teaspoon curry powder
– 1/2 teaspoon turmeric
– 1/4 teaspoon cayenne pepper (optional)
– 1 can (14 oz) coconut milk
– Salt and pepper, to taste
– Fresh cilantro, chopped (for garnish)

Instructions:

1. In a large skillet or wok, heat 2 tablespoons of oil over medium-high heat.
2. Add the chicken and cook until browned, about 5-6 minutes. Remove from heat and set aside.
3. In the same skillet, add the remaining 1 tablespoon of oil, cashews, onions, garlic, ginger, cumin, curry powder, turmeric, and cayenne pepper (if using). Cook, stirring occasionally, until the onions are translucent and the spices are fragrant, about 5 minutes.
4. Add the coconut milk and stir to combine.
5. Return the chicken to the skillet and simmer, covered, for 10-12 minutes or until cooked through.
6. Season with salt and pepper to taste.
7. Garnish with chopped cilantro and serve over rice or noodles.

Cooking Time: 20-22 minutes

Kung Pao Cashew Chicken

This recipe combines the flavors of Sichuan cuisine with the crunch of cashews and the richness of chicken, making it a delicious and savory dish perfect for any occasion.

Ingredients:

– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 1/4 cup roasted cashews
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon rice vinegar
– 1 teaspoon Sichuan peppercorns, toasted and ground
– 1/4 teaspoon red pepper flakes (optional)
– Salt and pepper to taste
– Scallions, chopped (optional)

Instructions:

1. Heat 2 tablespoons of oil in a wok or large skillet over high heat.
2. Add the chicken and cook until browned, about 5 minutes. Remove from the wok.
3. In the same wok, add the remaining 1 tablespoon of oil, garlic, soy sauce, rice vinegar, Sichuan peppercorns, and red pepper flakes (if using). Cook for 30 seconds.
4. Add the cashews and stir-fry for 2 minutes.
5. Return the chicken to the wok and stir-fry until cooked through, about 3-4 minutes.
6. Season with salt and pepper to taste. Garnish with chopped scallions (if desired).
7. Serve immediately.

Cooking Time: 15-20 minutes

Cashew Chicken and Broccoli Stir-Fry

This classic Chinese-inspired dish is a staple for any weeknight dinner. With its creamy cashew sauce, tender chicken, and crunchy broccoli, you’ll be hooked!

Ingredients:

– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 2 cups broccoli florets
– 1/2 cup unsalted cashews
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon olive oil
– 1 teaspoon honey
– Salt and pepper to taste

Instructions:

1. Heat the olive oil in a large skillet or wok over medium-high heat.
2. Add the chicken and cook until browned and cooked through, about 5-6 minutes. Remove from the pan.
3. In the same pan, add the garlic and cook for 1 minute.
4. Add the broccoli and cook until tender, about 3-4 minutes.
5. In a small bowl, whisk together the soy sauce, honey, and cashews. Pour the mixture over the chicken and stir to coat.
6. Combine the chicken, broccoli, and cashew sauce in the pan. Stir-fry for an additional 1-2 minutes until everything is well coated.
7. Serve hot over rice or noodles.

Cooking Time: Approximately 15-20 minutes

Teriyaki Cashew Chicken Bowl

A sweet and savory fusion of Asian-inspired flavors, this Teriyaki Cashew Chicken Bowl is a quick and easy meal that’s perfect for any day. Marinate chicken in a mixture of soy sauce, honey, and spices, then toss with toasted cashews and serve over fluffy rice.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 1/2 cup teriyaki sauce
– 2 tbsp soy sauce
– 2 tbsp honey
– 1 tsp grated ginger
– 1/4 tsp red pepper flakes
– 1/2 cup toasted cashews
– 2 cups cooked white rice

Instructions:

1. In a large bowl, whisk together teriyaki sauce, soy sauce, honey, ginger, and red pepper flakes.
2. Add chicken to the marinade and refrigerate for at least 30 minutes or up to 2 hours.
3. Preheat oven to 400°F (200°C). Remove chicken from marinade and bake for 20-25 minutes or until cooked through.
4. In a small skillet, toast cashews over medium heat for 5-7 minutes or until fragrant.
5. Serve chicken on top of cooked rice, garnished with toasted cashews.

Cooking Time: 30-40 minutes

Cashew Chicken with Bell Peppers and Onions

This Chinese-inspired dish combines succulent chicken, crunchy cashews, and sweet bell peppers, all perfectly balanced by a savory sauce. This recipe is quick, easy, and perfect for a weeknight dinner.

Ingredients:

– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 large bell peppers (any color), sliced
– 1 large onion, sliced
– 1/4 cup cashews
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon oyster sauce (optional)
– 1 tablespoon olive oil
– Salt and pepper to taste

Instructions:

1. Heat the olive oil in a large skillet or wok over medium-high heat.
2. Add the chicken and cook until browned, about 5 minutes. Remove from skillet.
3. Add the bell peppers and onions; cook until tender, about 5 minutes.
4. Add the cashews, garlic, soy sauce, and oyster sauce (if using); stir-fry for 1 minute.
5. Return the chicken to the skillet and stir to combine with the sauce.
6. Serve hot over rice or noodles.

Cooking Time: 20-25 minutes

Spicy Cashew Chicken Noodle Soup

Warm up with this creamy and spicy soup that combines the comfort of chicken noodle soup with the crunch of cashews and a kick of heat. This recipe is perfect for a chilly evening or when you need a pick-me-up.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs
– 2 cups mixed vegetables (such as carrots, celery, and onions)
– 4 cups chicken broth
– 1/2 cup uncooked noodles (such as egg noodles or rice noodles)
– 1/2 cup cashews
– 2 tbsp soy sauce
– 1 tsp ground cumin
– 1 tsp smoked paprika
– 1/4 tsp cayenne pepper
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)

Instructions:

1. In a large pot, sauté the chicken, vegetables, and cashews in a little oil until the chicken is cooked through.
2. Add the chicken broth, noodles, soy sauce, cumin, smoked paprika, and cayenne pepper. Bring to a boil, then reduce heat and simmer for 10-12 minutes or until the noodles are tender.
3. Season with salt and pepper to taste.
4. Serve hot, garnished with fresh cilantro leaves if desired.

Cooking Time: 20-22 minutes

Cashew Chicken Fried Rice

This recipe combines the flavors of chicken, cashews, and soy sauce with the convenience of cooked rice, making it a quick and satisfying meal.

Ingredients:

– 2 cups cooked rice (preferably day-old)
– 1 lb boneless, skinless chicken breast or thighs, cut into small pieces
– 1/4 cup cashews, chopped
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 teaspoon soy sauce
– 1 teaspoon oyster sauce (optional)
– Salt and pepper to taste

Instructions:

1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the chicken and cook until browned, about 5 minutes.
3. Add the onion and garlic; cook until the onion is translucent, about 3 minutes.
4. Stir in the cooked rice, cashews, soy sauce, and oyster sauce (if using). Cook for 2-3 minutes, breaking up any clumps with a spatula.
5. Season with salt and pepper to taste.
6. Serve hot and enjoy!

Cooking Time: 15-20 minutes

Cashew Chicken Satay with Peanut Sauce

Savory chicken skewers smothered in creamy peanut sauce, this Southeast Asian-inspired dish is a flavorful and aromatic treat. Perfect for a quick dinner or as an appetizer for your next gathering.

Ingredients:

– 1 pound boneless, skinless chicken breast, cut into bite-sized pieces
– 1/2 cup unsalted roasted cashews
– 1/4 cup soy sauce
– 1 tablespoon honey
– 2 cloves garlic, minced
– 1/2 teaspoon grated ginger
– 1/4 cup vegetable oil
– 20-25 bamboo skewers
– Peanut Sauce (recipe below)

Peanut Sauce:

– 1/2 cup creamy natural peanut butter
– 1/4 cup soy sauce
– 2 tablespoons honey
– 2 cloves garlic, minced
– 1 tablespoon lime juice

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, whisk together cashews, soy sauce, honey, garlic, and ginger.
3. Thread chicken onto skewers, leaving a small space between each piece.
4. Brush with vegetable oil and cook for 5-7 minutes per side, or until cooked through.
5. Serve with Peanut Sauce for dipping.

Cooking Time: 15-20 minutes

Black Pepper Cashew Chicken

This recipe combines the nutty flavor of cashews with the bold taste of black pepper to create a mouth-watering dish that’s perfect for any occasion.

Ingredients:

– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 1/2 cup cashews, chopped
– 2 tbsp vegetable oil
– 2 cloves garlic, minced
– 1 tsp grated ginger
– 1/2 tsp black pepper
– Salt to taste
– 1/4 cup soy sauce
– 1/4 cup chicken broth

Instructions:

1. Heat oil in a wok or large skillet over medium-high heat.
2. Add chicken and cook until browned, about 5 minutes. Remove from pan and set aside.
3. In the same pan, add garlic, ginger, and black pepper. Cook for 1 minute.
4. Stir in cashews and cook for an additional 2-3 minutes, or until lightly toasted.
5. Add soy sauce and chicken broth to the pan, scraping up any browned bits from the bottom.
6. Return chicken to the pan and stir to coat with the sauce. Cook for an additional 2-3 minutes, or until cooked through.
7. Season with salt to taste.

Cooking Time: 15-20 minutes

Cashew Chicken with Snow Peas and Carrots

A flavorful and nutritious Chinese-inspired dish that combines the crunch of snow peas and carrots with the creamy richness of cashews. This recipe is perfect for a quick weeknight dinner or a special occasion.

Ingredients:

– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 cloves garlic, minced
– 1 cup snow peas, sliced
– 2 medium carrots, peeled and grated
– 1/4 cup cashews, chopped
– 2 tbsp soy sauce
– 2 tbsp olive oil
– Salt and pepper to taste

Instructions:

1. Heat the olive oil in a large skillet or wok over medium-high heat.
2. Add the chicken and cook until browned, about 5-7 minutes. Remove from the skillet and set aside.
3. In the same skillet, add the garlic and cook for 1 minute. Then, add the snow peas and carrots. Cook until the vegetables are tender-crisp, about 3-4 minutes.
4. Add the cooked chicken back to the skillet and stir in soy sauce. Cook for an additional 2-3 minutes or until the chicken is coated with the sauce.
5. Stir in the chopped cashews and season with salt and pepper to taste.

Cooking Time: 20-25 minutes

Cashew Chicken and Pineapple Skewers

Elevate your appetizers with these flavorful skewers that combine the richness of cashews, the juiciness of chicken, and the sweetness of pineapple.

Ingredients:

– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 1/2 cup unsalted cashews
– 1 ripe pineapple, cut into chunks
– 1/4 cup honey
– 2 tbsp soy sauce
– 1 tsp grated ginger
– Salt and pepper to taste

Instructions:

1. Preheat grill or oven to medium-high heat.
2. In a bowl, whisk together honey, soy sauce, and ginger. Add chicken and toss to coat.
3. Thread chicken, pineapple, and cashews onto skewers, leaving a small space between each piece.
4. Brush with remaining honey-soy mixture and season with salt and pepper.
5. Cook for 8-10 minutes or until chicken is cooked through.

Cooking Time: 8-10 minutes

Summary

Looking for a flavorful dinner that’s packed with spice? Look no further! This article features 18 mouth-watering spicy cashew chicken recipes to add some excitement to your mealtime. From classic stir-fries to noodle soups, and from sweet to savory, these recipes showcase the versatility of cashews in chicken dishes. Whether you’re a fan of Szechuan heat or Thai basil’s subtle flavor, there’s something for everyone in this collection of spicy cashew chicken recipes.