Category: Chicken Recipes

Are you tired of the same old chicken back recipes? Look no further! In this article, we’ll be exploring 20 flavorful and delicious chicken back recipes that are sure to spice up your meal routine. From spicy grilled backs with garlic butter to sweet and sour backs with bell peppers, there’s something for everyone on this list.

Whether you’re in the mood for something savory and comforting or something light and refreshing, these recipes are sure to hit the spot. And the best part? They’re all easy to make and require minimal ingredients, so you can get cooking without breaking a sweat.

In this article, we’ll be diving into each of these 20 recipes, sharing tips and tricks for making them even more delicious. From slow-cooked stews to crispy oven-baked backs, we’ve got it all covered. So grab your apron and let’s get started on this culinary adventure!

Spicy Grilled Chicken Backs with Garlic Butter

A flavorful twist on classic grilled chicken, this recipe adds a spicy kick and rich garlic butter to elevate your outdoor cooking.

Ingredients:

– 4 boneless, skinless chicken backs
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon hot sauce (such as Frank’s RedHot)
– 2 tablespoons unsalted butter, softened
– Salt and pepper to taste
– Optional: chopped fresh cilantro for garnish

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, mix together olive oil, garlic, and hot sauce.
3. Brush the mixture evenly onto both sides of the chicken backs.
4. Season with salt and pepper to taste.
5. Grill chicken for 6-8 minutes per side, or until cooked through.
6. Meanwhile, melt butter in a small saucepan over low heat.
7. Add minced garlic and stir until fragrant (about 1 minute).
8. Brush the garlic butter mixture onto the grilled chicken during the last minute of cooking.
9. Serve hot, garnished with chopped cilantro if desired.

Cooking Time: Approximately 20-25 minutes total.

Slow-Cooked Chicken Back Stew with Root Vegetables

Slow-Cooked Chicken Back Stew with Root Vegetables Recipe

This hearty stew is perfect for a chilly evening, filled with tender chicken and root vegetables that have been slow-cooked to perfection. The rich flavors and comforting warmth will leave you feeling cozy and satisfied.

Ingredients:

– 2 lbs boneless, skinless chicken back pieces
– 1 large onion, chopped
– 3 cloves of garlic, minced
– 2 medium carrots, peeled and chopped
– 2 medium potatoes, peeled and chopped
– 1 large parsnip, peeled and chopped
– 1 can of diced tomatoes (14.5 oz)
– 4 cups of chicken broth
– 1 tsp dried thyme
– Salt and pepper to taste

Instructions:

1. Season the chicken with salt, pepper, and thyme.
2. In a large Dutch oven or slow cooker, brown the chicken in a little oil over medium-high heat.
3. Add the chopped onion, garlic, carrots, potatoes, and parsnip to the pot.
4. Pour in the diced tomatoes and chicken broth.
5. Cover the pot and cook on low for 6-8 hours or high for 3-4 hours.
6. Serve hot, garnished with fresh herbs if desired.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Crispy Oven-Baked Chicken Backs with Herbs

Elevate your chicken game with this easy and flavorful recipe that yields crispy, juicy backs infused with the aroma of fresh herbs.

Ingredients:

– 4-6 chicken backs (thighs and legs)
– 2 tbsp olive oil
– 1 tsp dried thyme
– 1 tsp dried rosemary
– 1 tsp garlic powder
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 425°F (220°C).
2. Rinse chicken backs under cold water, pat dry with paper towels.
3. In a small bowl, mix together olive oil, thyme, rosemary, garlic powder, salt, and pepper.
4. Brush the mixture evenly onto both sides of the chicken backs.
5. Line a baking sheet with aluminum foil or parchment paper; arrange chicken backs in a single layer.
6. Bake for 25-30 minutes or until crispy and cooked through.
7. Garnish with chopped parsley, if desired.

Cooking Time: 25-30 minutes

Jamaican Jerk Chicken Backs with Mango Salsa

Experience the bold flavors of Jamaica with this mouthwatering recipe that combines spicy jerk seasoning, tender chicken backs, and sweet mango salsa.

Ingredients:

– 4-6 boneless, skinless chicken backs
– 2 tbsp Jamaican jerk seasoning
– 1 tsp olive oil
– 1/4 cup water
– 1 ripe mango, diced
– 1/2 red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together jerk seasoning, olive oil, and water.
3. Place the chicken backs in a large baking dish and brush with the jerk mixture.
4. Bake for 30-35 minutes or until cooked through.
5. Meanwhile, combine mango, red onion, and jalapeño pepper in a bowl.
6. Serve the jerk chicken backs with the sweet and spicy mango salsa.

Cooking Time: 30-35 minutes

Smoky BBQ Chicken Backs with Honey Glaze

Savor the sweet and tangy flavors of smoky BBQ chicken backs, topped with a sticky honey glaze.

Ingredients:

– 4-6 boneless, skinless chicken backs
– 1/4 cup smoky BBQ sauce
– 2 tablespoons honey
– 1 tablespoon apple cider vinegar
– 1 teaspoon Dijon mustard
– 1/4 teaspoon garlic powder
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together BBQ sauce, honey, apple cider vinegar, Dijon mustard, garlic powder, salt, and pepper.
3. Place the chicken backs in a large baking dish and brush with the honey glaze.
4. Bake for 25-30 minutes or until cooked through.
5. Serve hot and enjoy!

Cooking Time: 25-30 minutes

Garlic Parmesan Roasted Chicken Backs

Elevate your roasted chicken game with this flavorful recipe that combines the richness of parmesan cheese and the pungency of garlic.

Ingredients:

– 4-6 chicken backs (about 2 lbs)
– 2 cloves of garlic, minced
– 1/4 cup grated Parmesan cheese
– 2 tbsp olive oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 425°F (220°C).
2. Rinse the chicken backs and pat dry with paper towels.
3. In a small bowl, mix together garlic, Parmesan cheese, salt, and pepper.
4. Drizzle olive oil over the chicken backs and sprinkle the garlic-Parmesan mixture evenly.
5. Roast in the preheated oven for 25-30 minutes or until cooked through.
6. Remove from oven and let rest for 5 minutes before serving.

Cooking Time: 25-30 minutes

Asian-Style Sticky Chicken Backs with Sesame Seeds

Elevate your chicken game with this sweet and savory Asian-inspired dish, featuring sticky backs and a nutty sesame seed crust.

Ingredients:

– 4 boneless, skinless chicken backs
– 2 tbsp soy sauce
– 2 tbsp honey
– 2 tbsp rice vinegar
– 1 tsp grated ginger
– 1 tsp garlic powder
– 1/4 cup sesame seeds
– 2 tbsp vegetable oil

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together soy sauce, honey, rice vinegar, ginger, and garlic powder.
3. Add chicken backs to the marinade and toss to coat. Let it sit for at least 30 minutes or up to 2 hours in the refrigerator.
4. Line a baking sheet with parchment paper. Remove chicken from marinade, letting any excess liquid drip off.
5. Brush both sides of the chicken with vegetable oil.
6. Sprinkle sesame seeds evenly over the chicken backs.
7. Bake for 25-30 minutes or until cooked through.

Cooking Time: 25-30 minutes

Lemon Herb Marinated Chicken Backs

Elevate your chicken game with this refreshing and flavorful marinade, perfect for a quick weeknight dinner or a special occasion.

Ingredients:

– 4 boneless, skinless chicken backs
– 1/2 cup freshly squeezed lemon juice
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh rosemary
– 1 tablespoon chopped fresh thyme
– Salt and pepper to taste

Instructions:

1. In a large bowl, whisk together lemon juice, olive oil, garlic, rosemary, thyme, salt, and pepper.
2. Add the chicken backs to the marinade, ensuring they are fully coated.
3. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes or up to 2 hours.
4. Preheat grill or oven to medium-high heat.
5. Remove chicken from marinade, letting any excess liquid drip off.
6. Cook chicken for 20-25 minutes, or until cooked through.

Cooking Time: 20-25 minutes

Cajun Blackened Chicken Backs with Spicy Mayo

Experience the bold flavors of Louisiana with this spicy and savory dish, featuring blackened chicken breasts smothered in a zesty Cajun seasoning blend.

Ingredients:

– 4 boneless, skinless chicken breasts
– 2 tbsp Cajun seasoning
– 1 tsp paprika
– 1/2 tsp garlic powder
– Salt and pepper to taste
– 2 tbsp unsalted butter
– 1 cup Spicy Mayo (see below for recipe)

Spicy Mayo:

– 1/2 cup mayonnaise
– 1-2 tsp hot sauce (e.g. Tabasco)
– 1 tsp chopped fresh parsley

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together Cajun seasoning, paprika, garlic powder, salt, and pepper.
3. Brush both sides of the chicken breasts with butter, then coat evenly with the spice mixture.
4. Place chicken on a baking sheet lined with parchment paper and bake for 20-25 minutes or until cooked through.
5. Meanwhile, prepare Spicy Mayo by mixing together mayonnaise, hot sauce, and parsley in a small bowl.
6. Serve blackened chicken breasts with a dollop of Spicy Mayo spooned over the top.

Cooking Time: 20-25 minutes

Teriyaki Glazed Chicken Backs with Pineapple

Sweet and Savory Teriyaki Glazed Chicken Backs with Pineapple

Transform your chicken backs into a flavorful and succulent main course with this easy-to-make recipe.

Ingredients:

– 4-6 chicken backs
– 1/2 cup teriyaki sauce
– 1/4 cup pineapple juice
– 2 tablespoons brown sugar
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 teaspoon grated ginger
– 1 cup pineapple chunks (fresh or canned)
– Sesame seeds and chopped green onions for garnish (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together teriyaki sauce, pineapple juice, brown sugar, garlic, soy sauce, and ginger.
3. Place chicken backs in a large baking dish and brush the glaze all over them.
4. Bake for 30-35 minutes or until chicken is cooked through.
5. About 10 minutes before serving, sprinkle pineapple chunks on top of the chicken.
6. Garnish with sesame seeds and chopped green onions if desired.

Cooking Time: 30-35 minutes

Serve hot and enjoy!

Southern Fried Chicken Backs with Buttermilk Coating

A classic Southern comfort food, these crispy fried chicken backs are smothered in a tangy buttermilk coating that will leave you craving more.

Ingredients:

– 4-6 chicken backs (you can also use necks or wings)
– 1 cup all-purpose flour
– 2 teaspoons paprika
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– Vegetable oil for frying

Instructions:

1. In a shallow dish, mix together flour, paprika, garlic powder, onion powder, salt, and pepper.
2. Pour buttermilk into a separate shallow dish.
3. Dip each chicken back into the buttermilk, coating completely, then roll in the flour mixture to coat.
4. Place coated chicken backs on a plate or tray.
5. Heat about 1/2-inch of vegetable oil in a large skillet over medium-high heat.
6. Fry the chicken backs for 8-10 minutes, turning occasionally, until golden brown and crispy.
7. Remove from oil with a slotted spoon and place on paper towels to drain excess grease.

Cooking Time: 20-25 minutes

Chicken Back Curry with Coconut Milk

A flavorful and aromatic curry that showcases the tender goodness of chicken back pieces, elevated by the richness of coconut milk.

Ingredients:

– 1 lb boneless, skinless chicken back pieces
– 2 medium onions, diced
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon curry powder
– 1/2 teaspoon turmeric
– 1/4 teaspoon cayenne pepper
– 1 can (14 oz) coconut milk
– Salt and black pepper, to taste
– Fresh cilantro leaves, for garnish

Instructions:

1. Heat oil in a large skillet over medium-high heat.
2. Add onions and cook until they start browning, about 5 minutes.
3. Add garlic, cumin, curry powder, turmeric, and cayenne pepper; cook for 1 minute.
4. Add chicken back pieces; cook until browned on all sides, about 5-6 minutes.
5. Pour in coconut milk; bring to a simmer.
6. Reduce heat to low; let it cook, covered, for 20-25 minutes or until chicken is tender and sauce has thickened.
7. Season with salt and black pepper; garnish with cilantro leaves.

Cooking Time: 30-35 minutes

Rosemary and Thyme Braised Chicken Backs

Rosemary and Thyme Braised Chicken Backs: A Classic Comfort Dish

This hearty braised chicken recipe is perfect for a chilly evening or a special occasion. The combination of rosemary, thyme, and chicken creates a rich, aromatic flavor profile that will leave your guests begging for more.

Ingredients:

– 4-6 chicken backs
– 2 tbsp olive oil
– 1 onion, sliced
– 3 cloves garlic, minced
– 2 sprigs fresh rosemary, chopped
– 1 tsp dried thyme
– Salt and pepper to taste
– 1 cup chicken broth

Instructions:

1. Preheat oven to 300°F (150°C).
2. Season the chicken backs with salt, pepper, and chopped rosemary.
3. In a large Dutch oven or heavy pot, heat the olive oil over medium-high heat. Brown the chicken backs for 5-7 minutes per side, or until cooked through.
4. Remove the chicken from the pot and set aside. Reduce heat to medium, then add the sliced onion and cook until softened, about 5 minutes.
5. Add the garlic, thyme, and chicken broth to the pot. Stir to combine, then return the chicken backs to the pot.
6. Cover the pot with a lid or foil and transfer it to the preheated oven. Braise for 1 hour, or until the chicken is tender and falling off the bone.
7. Serve hot, garnished with fresh thyme leaves if desired.

Cooking Time: 2 hours (including prep time)

Sweet and Sour Chicken Backs with Bell Peppers

A classic Chinese-inspired dish that’s sweet, sour, and savory all at once! This recipe is a quick and easy weeknight dinner option.

Ingredients:

– 4 chicken backs (or 2 lbs boneless, skinless chicken thighs)
– 1/2 cup sweet and sour sauce
– 1/4 cup soy sauce
– 2 tbsp brown sugar
– 2 tsp olive oil
– 1 large onion, sliced
– 2 bell peppers (any color), sliced
– Salt and pepper to taste
– Chopped green onions for garnish (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together sweet and sour sauce, soy sauce, and brown sugar.
3. Place the chicken backs in a large baking dish. Brush with olive oil and season with salt and pepper.
4. Arrange the sliced onion and bell peppers on top of the chicken.
5. Pour the sweet and sour sauce mixture evenly over the vegetables and chicken.
6. Bake for 30-35 minutes or until the chicken is cooked through and the vegetables are tender.

Cooking Time: 30-35 minutes

Mexican-Style Chicken Back Tacos with Avocado Crema

Experience the bold flavors of Mexico with this delicious recipe that combines tender chicken, crispy taco shells, and a creamy avocado sauce.

Ingredients:

– 1 pound boneless, skinless chicken breasts
– 1/4 cup lime juice
– 2 cloves garlic, minced
– 1 teaspoon dried oregano
– 1/2 teaspoon ground cumin
– Salt and pepper, to taste
– 8-10 corn tortillas
– Vegetable oil, for frying
– Avocado Crema (recipe below)
– Optional toppings: diced tomatoes, shredded lettuce, diced radishes, crumbled queso fresco

Avocado Crema:

– 3 ripe avocados, halved and pitted
– 1/2 cup sour cream
– 1 tablespoon lime juice
– Salt and pepper, to taste
– 2 tablespoons chopped fresh cilantro

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together lime juice, garlic, oregano, cumin, salt, and pepper. Add the chicken breasts and marinate for at least 30 minutes.
3. Fry the tortillas in hot oil until crispy, then drain on paper towels.
4. Grill or bake the chicken breasts until cooked through.
5. Assemble the tacos by slicing the chicken into strips and placing them onto the fried tortillas.
6. Top with Avocado Crema, diced tomatoes, shredded lettuce, radishes, and crumbled queso fresco (if using).

Cooking Time: 45-50 minutes

Balsamic Glazed Chicken Backs with Caramelized Onions

Sweet and tangy, this recipe combines the rich flavors of balsamic glaze and caramelized onions to elevate your chicken game. Perfect for a weeknight dinner or special occasion.

Ingredients:

– 4 boneless, skinless chicken backs
– 1 large onion, thinly sliced
– 2 tbsp olive oil
– 1/4 cup balsamic glaze (homemade or store-bought)
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. Season chicken backs with salt and pepper.
3. In a large skillet, heat olive oil over medium-high. Add onions and cook for 20-25 minutes or until caramelized, stirring occasionally.
4. Brush the balsamic glaze all over the chicken backs.
5. Place the glazed chicken on top of the caramelized onions in the skillet.
6. Transfer the skillet to the oven and bake for 25-30 minutes or until cooked through.
7. Garnish with chopped parsley, if desired.

Cooking Time: 45-50 minutes

Chicken Back Pho with Rice Noodles and Fresh Herbs

This Vietnamese-inspired dish is a flavorful and comforting meal perfect for any time of day. Rich chicken broth, tender rice noodles, and fresh herbs come together in harmony to create a delightful culinary experience.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs
– 4 cups chicken broth
– 1 cup uncooked white rice noodles
– 2 tablespoons fish sauce (optional)
– 1 tablespoon soy sauce
– 1 tablespoon sugar
– 2 cloves garlic, minced
– 1-inch piece of ginger, sliced
– Fresh herbs: basil, mint, cilantro, and scallions
– Salt and pepper to taste

Instructions:

1. In a large pot, combine chicken broth, fish sauce (if using), soy sauce, sugar, garlic, and ginger. Bring to a boil, then reduce heat and simmer for 10 minutes.
2. Cook rice noodles according to package instructions. Drain and set aside.
3. Slice cooked chicken into thin strips. Add to the broth pot and cook until heated through.
4. Assemble bowls by placing noodles in the bottom, followed by chicken, and finishing with a sprinkle of fresh herbs.
5. Season with salt and pepper to taste.

Cooking Time: 20 minutes

Greek-Style Lemon Oregano Chicken Backs

A classic Greek-inspired dish that combines the brightness of lemon with the earthiness of oregano, perfect for a quick and flavorful dinner.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1/2 cup freshly squeezed lemon juice
– 2 cloves garlic, minced
– 1 tsp dried oregano
– 1 tsp olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together lemon juice, garlic, and oregano.
3. Place the chicken breasts in a shallow baking dish and brush with olive oil.
4. Pour the lemon-herb mixture evenly over the chicken, making sure they’re fully coated.
5. Season with salt and pepper to taste.
6. Bake for 25-30 minutes or until cooked through.
7. Garnish with chopped parsley if desired.

Cooking Time: 25-30 minutes

Chicken Back Ramen with Soft-Boiled Eggs

This hearty ramen dish combines the rich flavors of chicken, vegetables, and soft-boiled eggs with a savory broth. Perfect for a quick and satisfying meal.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs
– 2 cups ramen noodles
– 4 cups chicken broth
– 1 tablespoon soy sauce
– 1 tablespoon oyster sauce (optional)
– 2 tablespoons vegetable oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup mixed vegetables (e.g., bean sprouts, bok choy, carrots)
– 4 soft-boiled eggs
– Salt and pepper to taste
– Green onions and sesame seeds for garnish (optional)

Instructions:

1. Cook ramen noodles according to package instructions.
2. In a large pot or wok, heat oil over medium-high heat. Add chicken and cook until browned, about 5 minutes.
3. Add onion, garlic, and mixed vegetables. Cook until the vegetables are tender, about 3-4 minutes.
4. Pour in chicken broth, soy sauce, and oyster sauce (if using). Bring to a boil, then reduce heat and simmer for 10 minutes.
5. Serve hot with cooked noodles, topped with soft-boiled eggs and garnished with green onions and sesame seeds (if desired).

Cooking Time: 25-30 minutes

Garlic Lime Grilled Chicken Backs with Cilantro

Elevate your grilling game with this flavorful and refreshing recipe that combines the brightness of lime juice, the pungency of garlic, and the freshness of cilantro.

Ingredients:

– 4 boneless, skinless chicken backs
– 2 cloves of garlic, minced
– 1/4 cup freshly squeezed lime juice
– 1 tablespoon olive oil
– 1/4 cup chopped fresh cilantro
– Salt and pepper to taste

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, mix together garlic, lime juice, and olive oil.
3. Brush the mixture evenly onto both sides of the chicken backs.
4. Season with salt and pepper to taste.
5. Grill chicken for 6-8 minutes per side, or until cooked through.
6. Garnish with chopped cilantro and serve immediately.

Cooking Time: 20-24 minutes

Summary

Get ready to spice up your chicken back game with these 20 mouth-watering recipes! From spicy grilled chicken backs with garlic butter to sweet and sour chicken backs with bell peppers, there’s something for every palate. Try slow-cooked chicken back stew with root vegetables or crispy oven-baked chicken backs with herbs. For a taste of the exotic, try Jamaican jerk chicken backs with mango salsa or Asian-style sticky chicken backs with sesame seeds. With flavors ranging from Cajun blackened to Greek-Style lemon oregano, you’ll never get bored with these delicious and easy-to-make chicken back recipes.

Are you tired of the same old boring chicken dishes? Look no further! In this article, we’re excited to share our top 20 quick and easy shredded chicken recipes that can be cooked in your Instant Pot. From classic comfort foods like chicken noodle soup and mac and cheese, to bold and spicy international flavors like Korean-style BBQ and Indian-inspired curry, there’s something for everyone on this list.

In the following pages, we’ll dive into the details of each recipe, including ingredient lists, step-by-step instructions, and mouth-watering photos that will make your taste buds do the happy dance. Whether you’re a busy parent looking for a fast and easy meal solution or a foodie searching for inspiration to elevate your cooking game, these 20 flavorful shredded chicken recipes are sure to satisfy your cravings.

So, what are you waiting for? Let’s get cooking!

Instant Pot BBQ Shredded Chicken Sandwiches

Get ready for a flavor explosion with this simple and delicious recipe! With just a few ingredients and minimal effort, you’ll be enjoying juicy, tender, and tangy chicken sandwiches in no time.

Ingredients:

– 2 lbs boneless, skinless chicken breasts
– 1/4 cup BBQ sauce
– 1/4 cup chicken broth
– 2 tbsp brown sugar
– 1 tsp smoked paprika
– Salt and pepper to taste
– 4 hamburger buns
– Coleslaw or pickles for topping (optional)

Instructions:

1. Press the “Saute” button on the Instant Pot and heat the pot until it reads “HOT”.
2. Add chicken breasts and cook for 5 minutes, browning both sides.
3. Add BBQ sauce, chicken broth, brown sugar, smoked paprika, salt, and pepper to the pot.
4. Close the lid and set valve to “SEALING”. Cook on “HIGH PRESSURE” for 10 minutes.
5. Let pressure release naturally for 5 minutes, then quick-release any remaining steam.
6. Shred chicken with two forks and serve on hamburger buns.

Cooking Time: 15 minutes (includes natural pressure release)

Easy Instant Pot Shredded Chicken Tacos

Easy Instant Pot Shredded Chicken Tacos

Get ready for a flavorful and effortless meal with this simple recipe for shredded chicken tacos. With just a few ingredients and minutes of prep time, you’ll have tender, juicy chicken and delicious tacos in no time!

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 1 cup chicken broth
– 1/2 cup water
– 1 tablespoon olive oil
– 1 packet (0.25 oz) taco seasoning
– 6-8 corn tortillas
– Shredded cheese, lettuce, and any other desired toppings

Instructions:

1. Press the “Saute” button on the Instant Pot and heat the olive oil.
2. Add the chicken breasts and cook until browned on both sides (about 5 minutes).
3. Add the chicken broth, water, and taco seasoning to the Instant Pot.
4. Close the lid and set the valve to “Sealing”. Cook at high pressure for 10-12 minutes.
5. Let the pressure release naturally for 5 minutes, then quick-release any remaining steam.
6. Shred the chicken with two forks and serve in tortillas with desired toppings.

Cooking Time: 17-19 minutes

Creamy Instant Pot Shredded Chicken Pasta

Creamy Instant Pot Shredded Chicken Pasta Recipe

Savor a comforting and creamy pasta dish with shredded chicken, perfect for a quick weeknight dinner or a stress-free meal prep option. This recipe is incredibly easy to make, requiring just a few ingredients and minimal effort.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 1 cup uncooked penne pasta
– 2 cups chicken broth
– 1 cup heavy cream
– 1 tsp dried basil
– 1 tsp garlic powder
– Salt and pepper to taste
– Grated Parmesan cheese (optional)

Instructions:

1. Press the “Saute” button on the Instant Pot and melt 1 tbsp of butter.
2. Add the chicken breasts and cook until browned, about 3-4 minutes per side.
3. Add the pasta, chicken broth, heavy cream, basil, garlic powder, salt, and pepper to the pot. Stir well.
4. Close the lid and ensure the valve is set to “Sealing”. Press the “Manual” or “Pressure Cook” button and cook for 8 minutes at high pressure.
5. Let the pressure release naturally for 10 minutes before opening the lid.
6. Shred the chicken with two forks and stir in Parmesan cheese (if using).
7. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 18 minutes

Instant Pot Shredded Chicken Burrito Bowls

Savor the flavors of Mexico with this easy-to-make recipe that combines tender shredded chicken, creamy beans, and crunchy veggies in a hearty burrito bowl.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 1 can black beans, drained and rinsed
– 1 can diced tomatoes
– 1/2 cup chicken broth
– 1 tablespoon olive oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 teaspoon cumin
– Salt and pepper to taste
– Optional toppings: avocado, sour cream, shredded cheese, salsa, cilantro

Instructions:

1. Press “Saute” on the Instant Pot and heat the olive oil.
2. Add the diced onion and cook until translucent (3 minutes).
3. Add the garlic, cumin, chicken, black beans, diced tomatoes, and chicken broth.
4. Close the lid and set valve to “Sealing”. Cook at high pressure for 10 minutes.
5. Let the pressure release naturally for 5 minutes before quick-releasing any remaining steam.
6. Shred the chicken with two forks. Serve in bowls with desired toppings.

Cooking Time: 15-20 minutes

Spicy Instant Pot Shredded Chicken Chili

This recipe is a flavorful and spicy twist on traditional chili, made quickly and easily in the Instant Pot. With minimal prep time and only a few ingredients, this dish is perfect for a weeknight dinner or a weekend gathering.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) red kidney beans, drained and rinsed
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 teaspoon chili powder
– 1/2 teaspoon ground cumin
– 1/4 teaspoon cayenne pepper
– 1/2 cup chicken broth
– Salt and pepper, to taste
– Optional: jalapenos or hot sauce for added heat

Instructions:

1. Press “Saute” on the Instant Pot and cook the onion until translucent.
2. Add garlic, chili powder, cumin, and cayenne pepper; cook 1 minute.
3. Add chicken, diced tomatoes, beans, and broth. Stir to combine.
4. Close lid and set valve to “Sealing”. Cook on High Pressure for 10 minutes.
5. Let pressure release naturally for 10 minutes, then quick-release any remaining steam.
6. Shred the chicken with two forks and season with salt and pepper to taste.

Cooking Time: 20 minutes

Instant Pot Shredded Chicken Enchiladas

Get ready to satisfy your cravings with this easy and flavorful recipe that combines tender chicken, creamy enchilada sauce, and melted cheese. Perfect for a weeknight dinner or a weekend meal prep.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 1 can (10 oz) enchilada sauce
– 1 cup shredded cheddar cheese
– 1/2 cup chopped onion
– 1 clove garlic, minced
– 8-10 corn tortillas
– Salt and pepper to taste

Instructions:

1. Press the “Saute” button on the Instant Pot and cook chicken until browned.
2. Add enchilada sauce, onion, garlic, salt, and pepper. Stir well.
3. Close the lid and set the valve to “Sealing”. Cook at high pressure for 10 minutes.
4. Let the pressure release naturally for 5 minutes, then quick-release any remaining steam.
5. Shred chicken with two forks. Add shredded cheese and stir until melted.
6. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
7. Assemble enchiladas by spooning chicken mixture onto tortillas and rolling up.

Cooking Time: 15 minutes (includes natural pressure release)

Healthy Instant Pot Shredded Chicken Salad

This recipe is a game-changer for busy days when you need a nutritious and delicious meal quickly. With the help of your Instant Pot, you can create tender shredded chicken in no time!

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs
– 1/2 cup mixed greens (arugula, spinach, etc.)
– 1/4 cup cherry tomatoes, halved
– 1/4 cup cucumber, sliced
– 1/4 cup red onion, thinly sliced
– 2 tbsp olive oil
– 1 tbsp apple cider vinegar
– 1 tsp Dijon mustard
– Salt and pepper to taste
– 1/4 cup crumbled feta cheese (optional)

Instructions:

1. Place the chicken in the Instant Pot and add 1 cup of water.
2. Cook on high pressure for 8-10 minutes, then let the pressure release naturally for 5 minutes.
3. Shred the cooked chicken with two forks.
4. In a large bowl, combine the mixed greens, cherry tomatoes, cucumber, and red onion.
5. Add the shredded chicken, olive oil, apple cider vinegar, Dijon mustard, salt, and pepper to the bowl. Toss to combine.
6. Top with crumbled feta cheese (if using) and serve immediately.

Cooking Time: 13-15 minutes

Instant Pot Shredded Chicken Quesadillas

Transforming shredded chicken into a mouthwatering quesadilla filling has never been easier! This recipe combines the convenience of an Instant Pot with the flavors of Mexico for a satisfying meal.

Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1/2 cup chicken broth
– 1 tablespoon olive oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 packet (1.25 oz) fajita seasoning
– 6-8 corn tortillas
– Shredded cheese (Cheddar or Monterey Jack work well)
– Optional toppings: sour cream, salsa, avocado, cilantro

Instructions:

1. Press the “Saute” button on the Instant Pot and heat the olive oil.
2. Add the diced onion and cook until translucent, about 3 minutes.
3. Add the chicken breasts, garlic, and fajita seasoning. Cook for an additional 2-3 minutes.
4. Close the lid and set the valve to “Sealing”. Pressure cook on high for 10-12 minutes.
5. Release the pressure naturally (10-15 minutes).
6. Shred the chicken with two forks and stir in the cooked onion mixture.
7. Assemble quesadillas by placing a spoonful of shredded chicken onto a tortilla, topping with cheese, and folding in half.
8. Cook the quesadillas in a skillet over medium heat for 2-3 minutes per side or until crispy and melted.

Cooking Time: Total cooking time: approximately 25-30 minutes.

Instant Pot Shredded Chicken Noodle Soup

Warm up with this effortless recipe that yields a deliciously rich and creamy chicken noodle soup, perfectly cooked to perfection in your Instant Pot. With minimal effort, you’ll have a comforting bowl of goodness ready in no time!

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs
– 2 cups chicken broth
– 1 cup water
– 1 tsp dried thyme
– 1/2 tsp black pepper
– 8 oz egg noodles
– 2 tbsp butter
– Salt (optional)

Instructions:

1. Press the “Saute” button on your Instant Pot and melt butter. Add chicken, cook until browned.
2. Add chicken broth, water, thyme, and pepper. Close lid and set valve to “Sealing”.
3. Cook on High Pressure for 10 minutes, followed by a 5-minute Natural Release.
4. Open the lid, add egg noodles. Stir and close lid again.
5. Cook on Low Pressure for an additional 2-3 minutes or until noodles are cooked.
6. Let the pressure release naturally, then open and serve hot.

Cooking Time: 17 minutes

Instant Pot Shredded Chicken Stir-Fry

Quickly cook chicken, vegetables, and savory sauce in the Instant Pot, then shred and serve over rice or noodles. This recipe is perfect for a weeknight dinner or meal prep.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs
– 2 tablespoons vegetable oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup mixed bell peppers (any color)
– 1 tablespoon soy sauce
– 1 tablespoon oyster sauce (optional)
– 1 teaspoon sesame oil
– Salt and pepper to taste

Instructions:

1. Press the “Saute” button on the Instant Pot and heat the oil until shimmering.
2. Add the onion, garlic, and bell peppers. Cook until the vegetables are tender, about 3 minutes.
3. Add the chicken, soy sauce, oyster sauce (if using), and sesame oil. Stir to combine.
4. Close the lid and set the valve to “Sealing”. Cook on High Pressure for 8-10 minutes, followed by a 5-minute natural release.
5. Open the valve and quick-release any remaining pressure. Shred the chicken with two forks and serve.

Cooking Time: 13-15 minutes

Instant Pot Shredded Chicken Stuffed Peppers

This recipe combines the convenience of Instant Pot cooking with the flavor and ease of stuffed peppers. With this simple recipe, you can have a delicious meal ready in under an hour.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 1 cup uncooked white rice
– 2 cups water
– 4 large bell peppers (any color), tops removed and seeds discarded
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 tsp paprika
– Salt and pepper to taste
– Shredded cheese (optional)

Instructions:

1. Press “Saute” on the Instant Pot and cook chicken until browned.
2. Add rice, water, onion, garlic, paprika, salt, and pepper. Stir to combine.
3. Close lid and set valve to “Sealing”. Cook on high pressure for 10 minutes.
4. Let pressure release naturally for 5 minutes before opening.
5. Shred chicken with two forks.
6. Stuff each bell pepper with shredded chicken mixture and top with shredded cheese (if using).
7. Serve hot.

Cooking Time: 15-20 minutes

Instant Pot Shredded Chicken Alfredo

Quick and Creamy Instant Pot Shredded Chicken Alfredo

Elevate your pasta game with this comforting and flavorful Instant Pot recipe that combines tender chicken, rich Alfredo sauce, and al dente noodles.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 1 tsp garlic powder
– 1 tsp dried basil
– 1/4 tsp black pepper
– 8 oz fettuccine pasta
– Salt, to taste

Instructions:

1. Press the “Saute” button on the Instant Pot and melt 2 tbsp of butter. Add chicken breasts and cook until browned, about 3-4 minutes.
2. Add heavy cream, Parmesan cheese, garlic powder, basil, and pepper. Stir to combine.
3. Add fettuccine pasta, salt to taste, and close the lid. Set valve to “Sealing”.
4. Press the “Manual” or “Pressure Cook” button and set cooking time to 5 minutes at high pressure.
5. Let the pressure release naturally for 10 minutes before quick-releasing any remaining steam.
6. Shred chicken with two forks and toss with cooked pasta, sauce, and a pinch of salt.

Cooking Time: 15-20 minutes

Instant Pot Shredded Chicken Nachos

Transform your snack game with this easy and delicious recipe that combines the tender flavors of shredded chicken, melted cheese, and crunchy tortilla chips. Perfect for a quick gathering or a cozy night in!

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 1 can (14.5 oz) diced tomatoes
– 1/2 cup chicken broth
– 1 tsp cumin
– 1 tsp chili powder
– 1/2 tsp paprika
– Salt and pepper to taste
– 8-10 corn tortilla chips
– 1 cup shredded cheddar cheese (divided)
– Optional toppings: diced onions, sour cream, jalapeños

Instructions:

1. Press the “Saute” button on the Instant Pot and heat the pot until it reads “HOT”. Add chicken breasts and cook for 3-4 minutes per side, or until browned.
2. Add diced tomatoes, chicken broth, cumin, chili powder, paprika, salt, and pepper to the Instant Pot. Stir to combine.
3. Close the lid and set valve to “SEALING”. Press the “Manual” or “Pressure Cook” button and cook at high pressure for 10 minutes.
4. Quick-release the pressure, then open the lid. Shred the chicken with two forks and stir in 1/2 cup shredded cheese.
5. Arrange tortilla chips on a baking sheet and top with shredded chicken mixture. Sprinkle remaining cheese over the top.
6. Place under broiler for 2-3 minutes or until cheese is melted and bubbly.

Cooking Time: Approximately 20-25 minutes, including prep and cooking time.

Instant Pot Shredded Chicken Curry

This Indian-inspired recipe yields tender, shredded chicken in a rich and creamy curry sauce. Perfect for busy weeknights or meal prep, it’s ready in under 30 minutes.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs
– 2 medium onions, diced
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon ground cumin
– 1 teaspoon curry powder
– 1/2 teaspoon turmeric
– 1/4 teaspoon cayenne pepper (optional)
– 1 can (14 oz) diced tomatoes
– 1 cup chicken broth
– 1/2 cup heavy cream or half-and-half
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish (optional)

Instructions:

1. Press the “Saute” button on the Instant Pot and heat oil until shimmering.
2. Add onions and cook until softened, about 3-4 minutes.
3. Add garlic, ginger, cumin, curry powder, turmeric, and cayenne pepper (if using). Cook for 1 minute.
4. Add chicken, diced tomatoes, and chicken broth. Stir to combine.
5. Close the lid and set valve to “Sealing”. Press the “Manual” or “Pressure Cook” button and cook at high pressure for 10 minutes.
6. Let pressure release naturally for 10 minutes, then quick-release any remaining pressure.
7. Stir in heavy cream or half-and-half. Season with salt and pepper to taste.
8. Serve hot, garnished with fresh cilantro leaves if desired.

Cooking Time: 20-25 minutes

Instant Pot Shredded Chicken Sliders

Transform your weeknight meals with this quick and easy recipe for Instant Pot shredded chicken sliders. Serve on a bun, topped with your favorite condiments and toppings.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 1/2 cup chicken broth
– 1/4 cup water
– 1 tbsp olive oil
– 1 tsp dried oregano
– 1/2 tsp salt
– 1/4 tsp black pepper
– 4 hamburger buns (optional)

Instructions:

1. Press the “Saute” button on the Instant Pot and heat the olive oil.
2. Add the chicken breasts, chicken broth, water, oregano, salt, and pepper. Close the lid and make sure the valve is set to “Sealing”.
3. Cook at high pressure for 10 minutes, followed by a 5-minute natural release.
4. Release any remaining pressure and open the lid.
5. Shred the chicken with two forks or a stand mixer with a paddle attachment.
6. Serve on hamburger buns (optional) and top with your favorite condiments and toppings.

Cooking Time: 15 minutes (10 minutes cooking + 5-minute natural release)

Instant Pot Shredded Chicken Pizza Topping

This recipe makes a delicious and easy-to-use pizza topping using the Instant Pot to cook chicken breasts, creating tender and flavorful shredded chicken perfect for your favorite pizzas. With just a few simple ingredients, you can have this tasty topping in no time.

Ingredients:

– 2 boneless, skinless chicken breasts
– 1/4 cup chicken broth
– 1/4 cup pizza sauce
– 1 tablespoon olive oil
– 1 teaspoon dried oregano
– Salt and pepper to taste

Instructions:

1. Press the “Saute” button on the Instant Pot and heat the olive oil.
2. Add the chicken breasts and cook until browned, about 3-4 minutes per side.
3. Add the chicken broth, pizza sauce, and oregano to the pot.
4. Close the lid and set the valve to “Sealing”. Cook at high pressure for 10 minutes.
5. Let the pressure release naturally for 5 minutes, then quick-release any remaining steam.
6. Shred the chicken with two forks and season with salt and pepper to taste.

Cooking Time: 15 minutes (includes natural pressure release)

Instant Pot Shredded Chicken Fajitas

Get ready for a flavorful and convenient meal with this Instant Pot recipe! In just under an hour, you’ll have tender shredded chicken fajitas perfect for tacos, salads, or wraps.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 1/2 cup sliced bell peppers (any color)
– 1/2 cup sliced onions
– 2 cloves garlic, minced
– 1 packet of fajita seasoning
– 1/4 cup water
– Optional toppings: avocado, sour cream, salsa, shredded cheese, cilantro

Instructions:

1. Add chicken, bell peppers, onions, and garlic to the Instant Pot.
2. Sprinkle fajita seasoning evenly over the top.
3. Pour in water and close the lid.
4. Set valve to “sealing” and cook on high pressure for 10 minutes.
5. Let pressure release naturally for 5 minutes, then quick-release any remaining steam.
6. Shred chicken with two forks and stir in juices.
7. Serve with desired toppings.

Cooking Time: Approximately 25-30 minutes.

Instant Pot Shredded Chicken Pot Pie

Elevate your comfort food game with this easy and delicious recipe that combines the tenderess of slow-cooked chicken with the flaky crust of a classic pot pie. Perfect for a weeknight dinner or a cozy weekend meal.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup frozen mixed vegetables (e.g., peas, carrots, corn)
– 1/2 cup all-purpose flour
– 1/2 cup chicken broth
– 1/4 cup milk
– 2 tbsp butter
– 1 pie crust (homemade or store-bought)

Instructions:

1. Press the “Saute” button on the Instant Pot and cook the chicken, onion, and garlic until the onion is translucent.
2. Add the frozen vegetables, flour, chicken broth, milk, and butter. Stir to combine.
3. Close the lid and set the valve to “Sealing”. Cook at high pressure for 10 minutes.
4. Let the pressure release naturally for 5 minutes before quick-releasing any remaining steam.
5. Preheat your oven to 375°F (190°C).
6. Roll out the pie crust and fill with the shredded chicken mixture. Top with a second piece of crust or a pastry lid.
7. Bake for 25-30 minutes, or until the crust is golden brown.

Cooking Time: Approximately 45-50 minutes

Instant Pot Shredded Chicken Gyros

Instant Pot Shredded Chicken Gyros Recipe

Elevate your meal with this effortless and flavorful recipe that combines the convenience of Instant Pot cooking with the classic Greek flavors of gyros. This dish is perfect for a quick weeknight dinner or a casual gathering with friends.

Ingredients:

– 1 lb boneless, skinless chicken breast
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tsp dried oregano
– 1 tsp paprika
– Salt and pepper to taste
– 8-10 pita bread
– Tzatziki sauce (store-bought or homemade)
– Optional toppings: diced tomatoes, red onion, feta cheese, cucumber

Instructions:

1. Press the “Saute” button on the Instant Pot and heat the olive oil until shimmering.
2. Add the chicken, garlic, oregano, paprika, salt, and pepper. Cook until the chicken is browned, about 3-4 minutes.
3. Close the lid and set the valve to “Sealing”. Press the “Manual” or “Pressure Cook” button and cook at high pressure for 10-12 minutes.
4. Let the pressure release naturally for 5 minutes before quick-releasing any remaining steam.
5. Shred the chicken with two forks and serve on pita bread with tzatziki sauce and your desired toppings.

Cooking Time: 17-19 minutes (including natural pressure release)

Instant Pot Shredded Chicken Mac & Cheese

Satisfy your comfort food cravings with this easy and indulgent recipe that combines the tender taste of shredded chicken with creamy macaroni and cheese, all cooked to perfection in your Instant Pot.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 2 cups macaroni
– 4 cups chicken broth
– 1 cup milk
– 2 tbsp butter
– 1/2 cup shredded cheddar cheese
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste

Instructions:

1. Add the chicken, macaroni, chicken broth, and milk to the Instant Pot.
2. Close the lid and set the valve to “sealing”. Cook on high pressure for 10 minutes.
3. Quick-release the pressure, then remove the chicken and shred it with two forks.
4. Return the shredded chicken to the pot and stir in butter, cheddar cheese, and Parmesan cheese until melted and smooth.
5. Season with salt and pepper to taste.

Cooking Time: 15 minutes (including prep time)

Summary

Get ready to elevate your meal prep game with these 20 mouth-watering shredded chicken recipes that can be cooked quickly and easily in an Instant Pot! From classic comfort foods like pasta and soup, to international-inspired dishes like tacos and curry, there’s something for everyone. Whether you’re looking for a healthy salad or a satisfying burrito bowl, this collection of recipes is sure to inspire your next meal.

Meatballs – the ultimate comfort food. Whether you’re a fan of classic Italian flavors or looking to spice things up with some international twists, there’s a meatball recipe out there for everyone. And the best part? Many of these mouthwatering morsels can be oven-baked, making them quick and easy to prepare.

From hearty Swedish-inspired creations smothered in creamy sauces to spicy Buffalo chicken meatballs that pack a punch, we’ve got 19 delicious oven-baked meatball recipes for you to try. Whether you’re looking for a crowd-pleasing appetizer or a satisfying meal to feed your family, these tasty treats are sure to please.

In this article, we’ll take you on a culinary journey around the world, exploring flavors and ingredients from Italy to Greece, Sweden to Morocco, and many stops in between. So grab a plate of your favorite pasta, warm up your oven, and get ready to indulge in some serious meatball mania!

Classic Italian Oven-Baked Meatballs

A classic Italian recipe that yields tender and flavorful meatballs with a rich tomato sauce. Perfect for serving as an appetizer or main course.

Ingredients:

– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup grated Parmesan cheese
– 1 tablespoon chopped fresh parsley
– 1 teaspoon dried basil
– Salt and pepper to taste
– 1 cup marinara sauce
– 1 cup shredded mozzarella cheese (optional)

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, combine ground beef, breadcrumbs, egg, Parmesan cheese, parsley, basil, salt, and pepper. Mix well with your hands until just combined.
3. Use your hands to shape the mixture into meatballs, about 1 1/2 inches in diameter. Place on a baking sheet lined with parchment paper.
4. Drizzle marinara sauce over the meatballs and sprinkle with mozzarella cheese (if using).
5. Bake for 18-20 minutes or until cooked through.
6. Serve hot, garnished with additional parsley if desired.

Cooking Time: 18-20 minutes

Swedish Oven-Baked Meatballs with Cream Sauce

Experience the rich flavors of Sweden with this comforting and easy-to-make dish. Succulent meatballs smothered in a creamy sauce will become a new favorite.

Ingredients:

– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1 tablespoon Worcestershire sauce
– 1 teaspoon dried parsley
– Salt and pepper, to taste
– 1 cup heavy cream
– 2 tablespoons butter
– 1 tablespoon Dijon mustard

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine ground beef, breadcrumbs, egg, Worcestershire sauce, parsley, salt, and pepper. Mix well with your hands until just combined.
3. Form into meatballs, about 1 1/2 inches in diameter. Place on a baking sheet lined with parchment paper.
4. Bake for 18-20 minutes or until cooked through.
5. While the meatballs are baking, melt butter in a large saucepan over medium heat. Add heavy cream and bring to a simmer.
6. Stir in Dijon mustard. Reduce heat to low and let simmer while the meatballs finish cooking.
7. Serve meatballs with warm cream sauce spooned over the top.

Cooking Time: 20-25 minutes

Spicy Oven-Baked Buffalo Chicken Meatballs

Spicy Oven-Baked Buffalo Chicken Meatballs Recipe

This recipe combines the spicy flavors of buffalo chicken with the comfort of meatballs, all wrapped up in a crispy oven-baked package. Perfect for game day or any time you need a flavor boost.

Ingredients:

– 1 lb ground chicken
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup crumbled blue cheese (optional)
– 1/4 cup chopped scallions (optional)
– 1 tsp garlic powder
– 1 tsp onion powder
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1/4 cup buffalo wing sauce
– 1 tbsp olive oil

Instructions:

1. Preheat oven to 400°F.
2. In a large bowl, combine ground chicken, breadcrumbs, egg, blue cheese, scallions (if using), garlic powder, onion powder, salt, and black pepper. Mix until just combined.
3. Use your hands or a spoon to shape mixture into meatballs, about 1 1/2 inches in diameter. Place on a baking sheet lined with parchment paper.
4. Drizzle olive oil over the meatballs and sprinkle buffalo wing sauce evenly.
5. Bake for 18-20 minutes or until cooked through.

Oven-Baked Turkey Meatballs with Parmesan

Oven-Baked Turkey Meatballs with Parmesan Recipe

Elevate your meal prep game with these tender and flavorful turkey meatballs, infused with the richness of Parmesan cheese.

Ingredients:

– 1 lb ground turkey
– 1/2 cup breadcrumbs
– 1/4 cup grated Parmesan cheese
– 1 egg
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground turkey, breadcrumbs, Parmesan cheese, egg, and olive oil. Mix well with your hands or a wooden spoon until just combined.
3. Use your hands to shape the mixture into meatballs, about 1 1/2 inches in diameter. Place them on a baking sheet lined with parchment paper.
4. Bake for 18-20 minutes, or until cooked through and lightly browned.
5. Remove from oven and let cool slightly before serving. Garnish with chopped parsley, if desired.

Cooking Time: 18-20 minutes

Oven-Baked Greek Lamb Meatballs with Tzatziki

Experience the bold flavors of Greece with these tender and juicy lamb meatballs, perfectly baked to perfection and served with a refreshing tzatziki sauce.

Ingredients:

– 1 pound ground lamb
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup chopped fresh parsley
– 2 cloves garlic, minced
– 1 teaspoon dried oregano
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup crumbled feta cheese (optional)
– Tzatziki sauce (recipe below)

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine lamb, breadcrumbs, egg, parsley, garlic, oregano, salt, and pepper. Mix well with your hands until just combined.
3. Use wet hands to shape mixture into small meatballs, about 1 1/2 inches in diameter. Place on a baking sheet lined with parchment paper.
4. Bake for 18-20 minutes or until cooked through.
5. Serve warm with Tzatziki sauce (recipe below).

Tzatziki Sauce:

– 1 cup Greek yogurt
– 1/2 cup diced cucumber
– 1 tablespoon lemon juice
– 1 minced garlic clove
– Salt and pepper to taste

Combine all ingredients in a bowl. Refrigerate for at least 30 minutes to allow flavors to meld.

Oven-Baked BBQ Meatballs with Pineapple Glaze

Elevate your meatball game with this sweet and tangy recipe that combines the richness of BBQ sauce with the tropical flavor of pineapple.

Ingredients:

– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1 tablespoon Worcestershire sauce
– 1 teaspoon dried oregano
– 1/4 cup BBQ sauce
– 1 cup pineapple juice
– 1 cup brown sugar
– 1/4 cup honey

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground beef, breadcrumbs, egg, Worcestershire sauce, and oregano. Mix well.
3. Form into meatballs, about 1 1/2 inches in diameter. Place on a baking sheet lined with parchment paper.
4. Bake for 18-20 minutes or until cooked through.
5. While meatballs are baking, combine pineapple juice, brown sugar, and honey in a saucepan. Bring to a boil over medium-high heat, then reduce heat to low and simmer for 10-15 minutes or until glaze thickens.
6. Remove meatballs from oven and brush with BBQ sauce during the last 5 minutes of baking.

Cooking Time: 23-25 minutes

Oven-Baked Meatballs in Marinara Sauce

Elevate your pasta game with this easy and flavorful recipe for oven-baked meatballs smothered in rich marinara sauce.

Ingredients:

– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup marinara sauce (homemade or store-bought)
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large mixing bowl, combine ground beef, breadcrumbs, egg, Parmesan cheese, olive oil, onion, garlic, salt, and pepper. Mix well with your hands until just combined.
3. Form into meatballs, about 1 1/2 inches in diameter. Place on a baking sheet lined with parchment paper.
4. Bake for 18-20 minutes or until cooked through.
5. While the meatballs are baking, heat the marinara sauce in a saucepan over medium heat.
6. Remove the meatballs from the oven and place them in the marinara sauce. Simmer for an additional 10-15 minutes to coat the meatballs evenly.
7. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 35-40 minutes

Oven-Baked Teriyaki Meatballs with Sesame Seeds

Experience the savory flavor of Japan-inspired teriyaki meatballs, baked to perfection and finished with a crunchy sesame seed topping.

Ingredients:

– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1/4 cup chopped scallions (green onions)
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon honey
– 1 tablespoon rice vinegar
– 1 teaspoon grated ginger
– Salt and pepper to taste
– Sesame seeds for garnish

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine ground beef, breadcrumbs, scallions, garlic, soy sauce, honey, rice vinegar, and ginger.
3. Mix well with your hands until just combined. Do not overmix.
4. Use your hands to shape the mixture into meatballs, about 1 1/2 inches (3.8 cm) in diameter.
5. Place meatballs on a baking sheet lined with parchment paper.
6. Bake for 18-20 minutes or until cooked through.
7. Remove from oven and sprinkle sesame seeds on top of each meatball.
8. Return to oven and bake for an additional 2-3 minutes, or until sesame seeds are toasted.

Cooking Time: 20-22 minutes

Oven-Baked Swedish Meatballs with Lingonberry Jam

Experience the flavors of Sweden with this easy-to-make recipe that combines tender meatballs with a sweet and tangy lingonberry jam. Perfect for a cozy dinner or as an appetizer for your next gathering.

Ingredients:

– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup milk
– 2 tablespoons all-purpose flour
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup lingonberry jam

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine ground beef, breadcrumbs, egg, milk, flour, salt, and pepper. Mix until just combined.
3. Form into meatballs, about 1 1/2 inches in diameter. Place on a baking sheet lined with parchment paper.
4. Bake for 18-20 minutes or until cooked through.
5. While the meatballs are cooking, heat the lingonberry jam in a small saucepan over low heat.
6. Serve the warm meatballs with the lingonberry jam spooned over the top.

Cooking Time: 18-20 minutes

Oven-Baked Meatballs with Garlic Herb Butter

Elevate your meatball game with this easy and flavorful recipe, perfect for a weeknight dinner or party appetizer.

Ingredients:

– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup grated Parmesan cheese
– 2 cloves garlic, minced
– 1 tsp dried oregano
– 1/2 tsp salt
– 1/4 tsp black pepper
– 2 tbsp unsalted butter, softened
– 2 cloves garlic, minced
– 1 tbsp chopped fresh parsley

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground beef, breadcrumbs, egg, Parmesan cheese, garlic, oregano, salt, and pepper. Mix well with your hands until just combined.
3. Use your hands to shape mixture into meatballs, about 1 1/2 inches in diameter. Place on a baking sheet lined with parchment paper.
4. Bake for 18-20 minutes or until cooked through.
5. While meatballs are baking, mix softened butter and minced garlic in a small bowl.
6. Remove meatballs from oven and brush with garlic herb butter. Sprinkle with chopped parsley.
7. Serve warm and enjoy!

Cooking Time: 18-20 minutes

Oven-Baked Meatballs with Spinach and Feta

Discover the simplicity of homemade meatballs, infused with the flavors of spinach and feta cheese. This recipe yields tender, juicy meatballs that are perfect for a weeknight dinner or special occasion.

Ingredients:

– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1/4 cup grated Parmesan cheese
– 1 egg
– 1/4 cup chopped fresh spinach
– 2 cloves garlic, minced
– 1/2 cup crumbled feta cheese
– Salt and pepper to taste
– Olive oil for greasing the baking sheet

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, egg, spinach, garlic, salt, and pepper. Mix well with your hands or a wooden spoon until just combined.
3. Use your hands to shape the mixture into meatballs, about 1 1/2 inches (3.8 cm) in diameter. Place on a baking sheet lined with parchment paper, leaving some space between each meatball.
4. Drizzle with olive oil and top each meatball with a small amount of feta cheese.
5. Bake for 18-20 minutes or until cooked through.
6. Serve hot, garnished with additional spinach if desired.

Cooking Time: 18-20 minutes

Oven-Baked Moroccan Meatballs with Couscous

Experience the vibrant flavors of Morocco with this hearty dish, where tender meatballs and fluffy couscous come together in perfect harmony.

Ingredients:

– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1/4 cup chopped fresh parsley
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon ground cumin
– 1 teaspoon smoked paprika
– Salt and pepper to taste
– 1 cup couscous
– 2 cups chicken broth
– 2 tablespoons chopped fresh cilantro (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine ground beef, breadcrumbs, parsley, garlic, olive oil, cumin, smoked paprika, salt, and pepper. Mix well with your hands until just combined.
3. Use your hands to shape mixture into meatballs, about 1 1/2 inches (3.8 cm) in diameter. Place on a baking sheet lined with parchment paper.
4. Bake for 18-20 minutes or until cooked through.
5. While meatballs are baking, cook couscous according to package instructions using chicken broth and salt.
6. Serve meatballs over couscous, garnished with chopped cilantro if desired.

Cooking Time: 25-30 minutes

Oven-Baked Meatballs with Mushroom Gravy

A hearty and flavorful twist on traditional meatballs, this recipe combines the richness of beef and pork with the earthy flavor of mushrooms. Perfect for a weeknight dinner or a special occasion.

Ingredients:

– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup grated Parmesan cheese
– 1/4 cup chopped fresh parsley
– Salt and pepper, to taste
– 1 medium onion, finely chopped
– 8 oz mushrooms (button or cremini), sliced
– 1 tablespoon olive oil
– 1 cup beef broth

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground meat, breadcrumbs, egg, Parmesan cheese, parsley, salt, and pepper. Mix well with hands until just combined.
3. Use wet hands to shape mixture into 20-25 meatballs. Place on a baking sheet lined with parchment paper.
4. Bake for 18-20 minutes or until cooked through.
5. While meatballs are baking, heat olive oil in a large skillet over medium-high. Add chopped onion and cook until translucent.
6. Add sliced mushrooms to the skillet and cook until tender, about 5 minutes.
7. Pour in beef broth and bring to a simmer. Stir in browned bits from the bottom of the pan.
8. Serve meatballs with mushroom gravy spooned over the top.

Cooking Time: 20-25 minutes

Oven-Baked Meatballs with Honey Mustard Glaze

Transform your favorite meatball recipe into a sweet and savory masterpiece with this easy-to-make oven-baked version. The honey mustard glaze adds a rich, caramel-like flavor that’s sure to please.

Ingredients:

– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1 tablespoon Worcestershire sauce
– 1 teaspoon dried oregano
– Salt and pepper, to taste
– Honey mustard glaze (see below)
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine ground beef, breadcrumbs, egg, Worcestershire sauce, and oregano. Mix well with your hands or a spoon until just combined.
3. Use your hands to shape the mixture into meatballs, about 1 1/2 inches (3.8 cm) in diameter. Place on the prepared baking sheet.
4. Bake for 18-20 minutes, or until cooked through and lightly browned.
5. While the meatballs are baking, prepare the honey mustard glaze: Whisk together 1 tablespoon honey, 1 tablespoon Dijon mustard, and 1 tablespoon lemon juice.

Cooking Time: 18-20 minutes

Oven-Baked Meatballs with Sweet Chili Sauce

Elevate your meatball game with this easy and flavorful recipe, perfect for a weeknight dinner or weekend gathering.

Ingredients:
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup grated Parmesan cheese
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
– Sweet Chili Sauce (store-bought or homemade)
– Fresh basil leaves for garnish

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground beef, breadcrumbs, egg, Parmesan cheese, parsley, salt, and pepper. Mix well with your hands until just combined.
3. Form meat mixture into 12-15 meatballs, about 1 1/2 inches in diameter. Place on a baking sheet lined with parchment paper.
4. Bake for 18-20 minutes or until cooked through.
5. While meatballs are baking, heat Sweet Chili Sauce according to package instructions or recipe.
6. Serve hot, garnished with fresh basil leaves and drizzle with Sweet Chili Sauce.

Cooking Time: 18-20 minutes

Oven-Baked Meatballs with Creamy Alfredo Sauce

Oven-Baked Meatballs with Creamy Alfredo Sauce Recipe

Elevate your pasta game with this easy and delicious recipe that combines tender meatballs with a rich and creamy alfredo sauce.

Ingredients:

– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– 1 teaspoon dried oregano
– Salt and pepper, to taste
– 12 oz pasta (linguine or fettuccine)
– 3 tablespoons butter
– 2 cups heavy cream
– 1 cup grated cheddar cheese
– 1/2 cup grated Parmesan cheese
– 1 teaspoon garlic powder

Instructions:

1. Preheat oven to 400°F.
2. In a large bowl, combine ground beef, breadcrumbs, egg, Parmesan cheese, olive oil, oregano, salt, and pepper. Mix well with your hands until just combined.
3. Form into meatballs (about 20-25) and place on a baking sheet lined with parchment paper.
4. Bake for 18-20 minutes or until cooked through.
5. Cook pasta according to package instructions.
6. In a large saucepan, melt butter over medium heat. Add heavy cream, cheddar cheese, Parmesan cheese, and garlic powder. Stir until smooth and creamy.
7. Combine cooked pasta and meatballs with the alfredo sauce. Serve hot.

Cooking Time: 25-30 minutes

Oven-Baked Meatballs with Cranberry Glaze

Oven-Baked Meatballs with Cranberry Glaze

Transform traditional meatballs into a sweet and savory masterpiece with this easy recipe that combines the richness of beef with the tanginess of cranberries.

Ingredients:

– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup grated Parmesan cheese
– 1 tablespoon Worcestershire sauce
– 1 teaspoon dried oregano
– Salt and pepper, to taste
– 1 cup cranberries, fresh or frozen
– 1/4 cup brown sugar
– 2 tablespoons balsamic vinegar

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground beef, breadcrumbs, egg, Parmesan cheese, Worcestershire sauce, oregano, salt, and pepper. Mix well with your hands until just combined.
3. Use your hands to shape mixture into meatballs, about 1 1/2 inches (3.8 cm) in diameter. Place on a baking sheet lined with parchment paper.
4. Bake for 18-20 minutes or until cooked through.
5. While the meatballs are baking, combine cranberries, brown sugar, and balsamic vinegar in a small saucepan. Bring to a simmer over medium heat and cook until glaze has thickened slightly.
6. Remove meatballs from oven and brush with cranberry glaze.

Cooking Time: 20-22 minutes

Oven-Baked Meatballs with Roasted Vegetables

Elevate your dinner game with this easy and flavorful recipe, combining tender meatballs with a medley of roasted vegetables.

Ingredients:

– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup grated Parmesan cheese
– 1/4 cup chopped fresh parsley
– 1 tablespoon olive oil
– Salt and pepper, to taste
– Vegetables of your choice (e.g., cherry tomatoes, broccoli, bell peppers, carrots)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground beef, breadcrumbs, egg, Parmesan cheese, parsley, salt, and pepper. Mix well with hands or wooden spoon until just combined.
3. Form meat mixture into small balls, about 1 1/2 inches in diameter. Place on a baking sheet lined with parchment paper.
4. Drizzle olive oil over the meatballs and toss to coat.
5. Roast vegetables of your choice alongside the meatballs for 20-25 minutes or until tender.
6. Bake meatballs for an additional 12-15 minutes, or until cooked through.

Cooking Time: 35-40 minutes

Oven-Baked Meatballs with Herb Crust

Elevate your meatball game with this simple and flavorful recipe, featuring a crispy herb crust and tender, juicy interior.

Ingredients:

– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup grated Parmesan cheese
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon dried oregano
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine ground beef, breadcrumbs, egg, Parmesan cheese, garlic, salt, and pepper. Mix well with your hands or a wooden spoon until just combined.
3. Use your hands to shape the mixture into meatballs, about 1 1/2 inches (3.8 cm) in diameter. Place on the prepared baking sheet.
4. In a small bowl, mix together olive oil, oregano, and chopped parsley (if using). Brush the herb mixture evenly over the meatballs.
5. Bake for 18-20 minutes or until cooked through and lightly browned.

Cooking Time: 18-20 minutes

Summary

Discover the delicious world of meatballs with these 19 easy oven-baked recipes! From classic Italian to spicy Buffalo chicken, and from Greek lamb to BBQ pineapple glaze, there’s something for everyone. Try oven-baked turkey or teriyaki meatballs for a healthier twist, or go all out with garlic herb butter or mushroom gravy. These mouthwatering dishes are perfect for a quick weeknight dinner or a special occasion. Whether you’re in the mood for something sweet and tangy or savory and satisfying, these recipes will inspire your next culinary creation.

Are you tired of the same old boring chicken dishes? Look no further! Crispy crusted chicken recipes are a great way to mix things up and add some excitement to your meal routine. In this article, we’ll be exploring 20 different and delicious recipes that are sure to become new favorites.

From classic combinations like parmesan herb and garlic parmesan, to more adventurous options like spicy Cajun and pretzel with beer cheese sauce, there’s something for everyone on this list. And the best part? Each recipe is designed to yield a crispy exterior and juicy interior, making it perfect for anyone who loves a good chicken dinner.

So grab your apron, get ready to get cooking, and let’s dive into our top 20 crispy crusted chicken recipes!

Parmesan Herb Crusted Chicken

Elevate your chicken game with this crispy and flavorful Parmesan Herb Crusted Chicken recipe. A perfect combination of savory and aromatic, this dish is sure to please.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1 cup panko breadcrumbs
– 2 tablespoons grated Parmesan cheese
– 2 tablespoons chopped fresh parsley
– 2 tablespoons chopped fresh thyme
– 1 teaspoon garlic powder
– Salt and pepper, to taste
– 2 tablespoons olive oil

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a shallow dish, mix together panko breadcrumbs, Parmesan cheese, parsley, thyme, garlic powder, salt, and pepper.
3. Dip each chicken breast into the breadcrumb mixture, pressing gently to adhere.
4. Place coated chicken breasts on a baking sheet lined with parchment paper. Drizzle with olive oil.
5. Bake for 25-30 minutes or until cooked through.
6. Serve hot and enjoy!

Cooking Time: 25-30 minutes

Panko Crusted Chicken Tenders

Elevate your chicken tenders game with this crispy Panko crust recipe, perfect for snacking or as a main dish.

Ingredients:
– 1 pound boneless, skinless chicken breasts, cut into strips
– 1 cup Panko breadcrumbs
– 2 tablespoons olive oil
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 teaspoon garlic powder
– 1 egg, beaten (for egg wash)
– 1 tablespoon lemon juice (optional)

Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix Panko breadcrumbs with salt, black pepper, and garlic powder.
3. Dip each chicken strip into the beaten egg for an even coating, then roll in the Panko mixture to coat.
4. Place coated tenders on a baking sheet lined with parchment paper. Drizzle with olive oil.
5. Bake for 15-20 minutes or until cooked through and crispy.
6. If desired, squeeze a bit of lemon juice over the tenders before serving.

Cooking Time: 15-20 minutes

Garlic Parmesan Crusted Chicken Breasts

Elevate your chicken game with this flavorful and crispy recipe. Crunchy garlic parmesan crust adds a satisfying texture to juicy chicken breasts.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1 cup panko breadcrumbs
– 2 cloves garlic, minced
– 1/2 cup grated Parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together panko breadcrumbs, minced garlic, and grated Parmesan cheese.
3. Dip each chicken breast in the breadcrumb mixture, pressing gently to adhere.
4. Place coated chicken breasts on a baking sheet lined with parchment paper.
5. Drizzle olive oil over the chicken and sprinkle with salt and pepper.
6. Bake for 25-30 minutes or until cooked through.
7. Garnish with chopped parsley, if desired.

Cooking Time: 25-30 minutes

Lemon Pepper Crusted Chicken

Brighten up your dinner plate with this zesty and aromatic chicken dish, featuring a flavorful crust made with lemon zest, black pepper, and breadcrumbs.

Ingredients:

– 4 boneless, skinless chicken breasts
– 2 lemons, zested
– 1 tablespoon black pepper
– 1 cup breadcrumbs
– 2 tablespoons olive oil
– Salt to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a shallow dish, mix together lemon zest and black pepper.
3. Dip each chicken breast into the lemon-pepper mixture, coating evenly.
4. Roll the coated chicken in breadcrumbs, pressing gently to adhere.
5. Heat olive oil in an oven-safe skillet over medium-high heat. Add the breaded chicken breasts and cook for 2-3 minutes on each side, or until golden brown.
6. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until cooked through.
7. Remove from oven and season with salt to taste.

Cooking Time: 20-25 minutes

Spicy Cajun Crusted Chicken

This recipe brings together the bold flavors of Cajun cuisine and the crispy crunch of a well-crafted crust. Perfect for a spicy twist on a classic dish.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1 cup all-purpose flour
– 2 teaspoons paprika
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1/2 teaspoon cayenne pepper
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons butter, melted
– 1 cup panko breadcrumbs
– 2 tablespoons Cajun seasoning

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together flour, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper.
3. Dip each chicken breast in melted butter, then coat in the flour mixture, pressing gently to adhere.
4. Roll coated chicken in panko breadcrumbs, shaking off excess.
5. Place chicken on a baking sheet lined with parchment paper.
6. Sprinkle Cajun seasoning evenly over the top of each piece.
7. Bake for 25-30 minutes or until cooked through.

Cooking Time: 25-30 minutes

Almond Crusted Chicken with Honey Mustard

A sweet and savory twist on traditional chicken, this recipe combines crispy almond crust with a tangy honey mustard glaze.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1 cup almonds, sliced
– 2 tbsp honey
– 2 tbsp Dijon mustard
– 1 tsp paprika
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a shallow dish, mix together almonds, honey, mustard, and paprika.
3. Season chicken breasts with salt and pepper.
4. Dip each chicken breast in the almond mixture, pressing gently to adhere.
5. Place coated chicken on a baking sheet lined with parchment paper.
6. Bake for 25-30 minutes or until cooked through.
7. While chicken is cooking, mix together honey and Dijon mustard in a small bowl.
8. Remove chicken from oven and brush with the honey mustard glaze.
9. Return to oven and bake for an additional 5-7 minutes, or until golden brown.

Cooking Time: 30-35 minutes

Cornflake Crusted Chicken Nuggets

Transform plain chicken nuggets into a crunchy masterpiece by coating them with crushed cornflakes and baking to perfection. Perfect for a quick weeknight dinner or snack.

Ingredients:

– 1 pound boneless, skinless chicken breast or tenders
– 1 cup cornflakes crumbs
– 1/2 cup panko breadcrumbs
– 1 tablespoon olive oil
– 1 teaspoon paprika
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a shallow dish, mix together cornflakes crumbs and panko breadcrumbs.
3. Dip each chicken piece into the breadcrumb mixture, pressing gently to adhere.
4. Place coated nuggets on a baking sheet lined with parchment paper.
5. Drizzle with olive oil and sprinkle with paprika, salt, and pepper.
6. Bake for 20-25 minutes or until cooked through and golden brown.

Cooking Time: 20-25 minutes

Coconut Crusted Chicken with Mango Salsa

A tropical twist on a classic dish, this recipe combines the crispy crunch of coconut crust with the sweet and tangy flavors of mango salsa. Perfect for a summer evening or a special occasion.

Ingredients:

For the chicken:

– 4 boneless, skinless chicken breasts
– 1 cup unsweetened shredded coconut
– 2 tablespoons olive oil
– 1 teaspoon salt
– 1/4 teaspoon black pepper

For the mango salsa:

– 2 ripe mangos, diced
– 1/2 red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– 2 tablespoons fresh lime juice
– 1 tablespoon honey
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a shallow dish, mix together coconut, salt, and pepper.
3. Dip each chicken breast in the coconut mixture, pressing gently to adhere.
4. Heat olive oil in a large skillet over medium-high heat. Cook the chicken for 5-6 minutes per side or until cooked through.
5. Meanwhile, combine mango, red onion, jalapeño, lime juice, and honey in a bowl. Season with salt and pepper to taste.
6. Serve the coconut-crusted chicken with the mango salsa spooned over the top.

Cooking Time: 20-25 minutes

Cheesy Bread Crusted Chicken

Elevate your chicken game with this easy and flavorful recipe that combines crispy bread crumbs with creamy cheese.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1 cup grated cheddar cheese
– 1/2 cup plain breadcrumbs
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a shallow dish, mix together bread crumbs and grated cheese.
3. Dip each chicken breast into the bread crumb mixture, pressing gently to adhere.
4. Place the coated chicken breasts on a baking sheet lined with parchment paper.
5. Drizzle with olive oil and sprinkle with garlic powder, salt, and pepper.
6. Bake for 25-30 minutes or until cooked through.

Cooking Time: 25-30 minutes

Sun-Dried Tomato and Basil Crusted Chicken

This recipe adds a burst of flavor to your chicken with the combination of sun-dried tomatoes and fresh basil, creating a delicious crust that’s perfect for any meal.

Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup sun-dried tomatoes, chopped
– 1/2 cup fresh basil leaves, chopped
– 1/2 cup breadcrumbs
– 2 cloves garlic, minced
– 2 tbsp olive oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together sun-dried tomatoes, basil, garlic, salt, and pepper.
3. Place the chicken breasts on a flat surface. Divide the tomato-basil mixture evenly among the four breasts, spreading it over each breast.
4. Sprinkle breadcrumbs over the top of each breast, pressing gently to adhere.
5. Drizzle olive oil over the crumbs.
6. Bake for 25-30 minutes or until cooked through.

Cooking Time: 25-30 minutes

Rosemary and Thyme Crusted Chicken

Rosemary and Thyme Crusted Chicken Recipe

Summary:
Elevate your chicken game with this aromatic and flavorful recipe, featuring the perfect blend of rosemary and thyme to create a crispy crust.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1/2 cup breadcrumbs
– 2 tbsp olive oil
– 2 tbsp chopped fresh rosemary
– 1 tsp dried thyme
– Salt and pepper, to taste

Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together breadcrumbs, rosemary, thyme, salt, and pepper.
3. Brush the chicken breasts with olive oil and sprinkle the breadcrumb mixture evenly over each breast.
4. Place the chicken on a baking sheet lined with parchment paper.
5. Bake for 25-30 minutes or until the crust is golden brown and the chicken reaches an internal temperature of 165°F (74°C).

Cooking Time:
Approximately 25-30 minutes

Pretzel Crusted Chicken with Beer Cheese Sauce

Elevate your chicken game with this crispy and savory twist, featuring a pretzel crust and creamy beer cheese sauce.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1 cup pretzel crumbs
– 2 tbsp olive oil
– 1 tsp salt
– 1/2 tsp black pepper
– 1/4 cup beer (any style)
– 8 oz cream cheese, softened
– 1/2 cup shredded cheddar cheese

Instructions:

1. Preheat oven to 375°F.
2. In a shallow dish, mix together pretzel crumbs, salt, and pepper.
3. Dip each chicken breast in the pretzel mixture, pressing gently to adhere.
4. Heat olive oil in an oven-safe skillet over medium-high heat. Sear chicken breasts for 2-3 minutes on each side.
5. Transfer skillet to the preheated oven and bake for 15-20 minutes or until cooked through.
6. Meanwhile, combine beer, cream cheese, and shredded cheddar cheese in a saucepan. Stir until smooth over medium-low heat.
7. Serve chicken breasts with Beer Cheese Sauce spooned over top.

Cooking Time: 25-30 minutes

Macadamia Nut Crusted Chicken with Pineapple Glaze

A sweet and savory twist on traditional chicken, this recipe combines the crunch of macadamia nuts with the tanginess of pineapple glaze.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1 cup macadamia nuts, chopped
– 2 tablespoons olive oil
– 1 tablespoon honey
– 1/4 cup pineapple juice
– 1/4 cup brown sugar
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
– Fresh pineapple wedges for serving (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a shallow dish, mix together chopped macadamia nuts, olive oil, honey, and salt.
3. Dip each chicken breast into the nut mixture, pressing gently to adhere.
4. Place coated chicken breasts on a baking sheet lined with parchment paper.
5. Bake for 25-30 minutes or until cooked through.
6. While chicken is baking, mix together pineapple juice, brown sugar, Dijon mustard, and salt in a small saucepan.
7. Bring glaze to a simmer over medium heat and cook for 5-7 minutes or until thickened slightly.
8. Serve chicken with warm pineapple glaze spooned over the top. Garnish with fresh pineapple wedges if desired.

Cooking Time: 25-30 minutes

Mustard and Herb Crusted Chicken

Elevate your chicken game with this simple yet flavorful recipe that combines the tanginess of mustard with the freshness of herbs.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1/2 cup whole grain mustard
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh rosemary
– 1 tablespoon chopped fresh thyme
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together mustard, garlic, rosemary, and thyme.
3. Season the chicken breasts with salt and pepper.
4. Spread the mustard mixture evenly over each chicken breast, leaving a 1/2-inch border around the edges.
5. Drizzle olive oil over the mustard crust.
6. Place the chicken on a baking sheet lined with parchment paper and bake for 25-30 minutes or until cooked through.

Cooking Time: 25-30 minutes

Buffalo Crusted Chicken Wings

Get ready for a spicy twist on classic chicken wings! This recipe combines the bold flavors of buffalo sauce with crispy, crunchy crust, all wrapped up in one delicious package.

Ingredients:

– 2 pounds chicken wings
– 1/2 cup Frank’s RedHot sauce
– 1/4 cup butter, melted
– 1 cup panko breadcrumbs
– 1 teaspoon garlic powder
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together buffalo sauce and melted butter.
3. Add chicken wings to the bowl and toss to coat evenly.
4. In a separate bowl, mix together panko breadcrumbs, garlic powder, salt, and pepper.
5. Dip each wing into the breadcrumb mixture, pressing gently to adhere.
6. Place coated wings on a baking sheet lined with parchment paper.
7. Bake for 30-35 minutes or until cooked through.

Cooking Time: 30-35 minutes

Zucchini and Parmesan Crusted Chicken

Elevate your dinner game with this crispy and flavorful chicken recipe, where the combination of zucchini and parmesan cheese creates a crunchy crust that’s simply irresistible.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1 medium zucchini, grated
– 1 cup grated Parmesan cheese
– 1/2 cup breadcrumbs
– 2 tablespoons olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a shallow dish, mix together zucchini, Parmesan cheese, and breadcrumbs.
3. Dip each chicken breast into the zucchini mixture, pressing gently to adhere.
4. Place coated chicken breasts on a baking sheet lined with parchment paper.
5. Drizzle olive oil over the chicken and season with salt and pepper.
6. Bake for 25-30 minutes or until cooked through.
7. Garnish with chopped parsley, if desired.

Cooking Time: 25-30 minutes

Sesame Seed Crusted Chicken Stir-Fry

A flavorful and aromatic stir-fry dish that combines the nutty taste of sesame seeds with crispy chicken, perfect for a quick weeknight dinner.

Ingredients:

– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 tbsp sesame seeds
– 1 tsp soy sauce
– 1 tsp olive oil
– 1 clove garlic, minced
– 1 cup mixed vegetables (bell peppers, carrots, broccoli)
– Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a shallow dish, mix together sesame seeds, soy sauce, and olive oil.
3. Add chicken pieces to the dish and toss to coat evenly with the sesame seed mixture.
4. Heat 1 tbsp of olive oil in a large skillet or wok over medium-high heat.
5. Add chicken to the skillet and cook until golden brown and cooked through, about 5-6 minutes per side.
6. Remove chicken from the skillet and set aside.
7. In the same skillet, add mixed vegetables and cook until tender, about 3-4 minutes.
8. Return chicken to the skillet and stir-fry with the vegetables for another minute.
9. Season with salt and pepper to taste.
10. Serve hot and enjoy!

Cooking Time: Approximately 20-25 minutes

Chili Lime Crusted Chicken Tacos

Elevate your taco game with this flavorful and spicy recipe that combines the boldness of chili flakes with the brightness of lime juice.

Ingredients:

– 1 pound boneless, skinless chicken breasts, cut into small pieces
– 2 tablespoons olive oil
– 1 tablespoon chili flakes
– 1 tablespoon freshly squeezed lime juice
– 1 teaspoon ground cumin
– Salt and pepper to taste
– 8-10 corn tortillas
– Optional toppings: diced tomatoes, shredded lettuce, diced avocado, sour cream

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, chili flakes, lime juice, and cumin.
3. Add the chicken pieces to the bowl and toss to coat evenly with the marinade.
4. Season with salt and pepper to taste.
5. Place the chicken on a baking sheet lined with parchment paper and bake for 15-20 minutes or until cooked through.
6. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
7. Assemble tacos with chicken, and top with desired toppings.

Cooking Time: 20-25 minutes

Pistachio Crusted Chicken with Lemon Butter Sauce

Elevate your dinner game with this elegant and flavorful dish, featuring crispy pistachio-crusted chicken paired with a tangy lemon butter sauce.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1 cup pistachios, chopped
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 2 lemons, juiced
– 2 tablespoons unsalted butter, softened
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a shallow dish, mix together pistachios, olive oil, garlic, salt, and pepper.
3. Dip each chicken breast into the pistachio mixture, pressing gently to adhere.
4. Place coated chicken breasts on a baking sheet lined with parchment paper.
5. Bake for 20-25 minutes or until cooked through.
6. Meanwhile, melt butter in a small saucepan over medium heat. Add lemon juice and cook until slightly thickened.
7. Serve chicken breasts with the warm lemon butter sauce spooned over top. Garnish with chopped parsley, if desired.

Cooking Time: 20-25 minutes

Herb and Panko Crusted Chicken Cutlets

Elevate your chicken game with this easy-to-make recipe, featuring a crispy herb and panko crust on juicy cutlets.

Ingredients:

– 4 boneless, skinless chicken breasts, cut into thin cutlets
– 1/2 cup panko breadcrumbs
– 2 tablespoons chopped fresh parsley
– 1 tablespoon chopped fresh basil
– 1 clove garlic, minced
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons olive oil

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a shallow dish, mix together panko breadcrumbs, parsley, basil, garlic, salt, and pepper.
3. Dip each chicken cutlet into the breadcrumb mixture, coating both sides evenly.
4. Place coated cutlets on a baking sheet lined with parchment paper.
5. Drizzle with olive oil and bake for 20-25 minutes or until cooked through.

Cooking Time: 20-25 minutes

Summary

Get ready to elevate your chicken game with these 20 crispy crusted recipes! From classic Parmesan Herb Crusted Chicken to unique twists like Almond Crusted Chicken with Honey Mustard and Coconut Crusted Chicken with Mango Salsa, there’s something for every palate. Try Panko Crusted Chicken Tenders or Garlic Parmesan Crusted Chicken Breasts for a comforting favorite. Or go bold with Spicy Cajun Crusted Chicken or Buffalo Crusted Chicken Wings. Whatever your craving, these crispy crusted chicken recipes will satisfy your taste buds and leave you wanting more!

Are you looking for a deliciously golden and crispy pan-fried chicken recipe that will satisfy your cravings? Look no further! Pan-frying chicken is a classic cooking technique that yields juicy and flavorful results. With countless variations and flavor combinations, there’s something for everyone. From Southern-style comfort food to spicy Cajun flair, we’ve got 18 mouth-watering pan-fried chicken recipes to try.

In this article, we’ll take you on a culinary journey around the world, exploring different cultures and cuisines that have perfected the art of pan-frying chicken. From classic buttermilk and parmesan crusted to honey glazed and spicy mayo-topped, each recipe is carefully crafted to deliver a crispy exterior and tender interior.

Classic Buttermilk Pan Fried Chicken

Classic Buttermilk Pan Fried Chicken: A Southern staple, this recipe yields crispy, juicy chicken with a tangy buttermilk twist.

Southern Style Pan Fried Chicken

Southern Style Pan Fried Chicken Recipe: A Classic Southern Favorite!

Ingredients:

– 2 lbs boneless, skinless chicken breasts or thighs, cut into 8 pieces (legs, thighs, wings, and breasts)
– 1 cup all-purpose flour
– 2 teaspoons paprika
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– Vegetable oil for frying

Instructions:

1. In a shallow dish, mix together flour, paprika, garlic powder, onion powder, salt, and black pepper.
2. Pour buttermilk into a separate shallow dish.
3. Dip each piece of chicken into the buttermilk, coating completely, then roll in the flour mixture to coat, shaking off excess.
4. Heat about 1/2-inch (1 cm) of vegetable oil in a large skillet over medium-high heat until it reaches 350°F (175°C).
5. Fry chicken pieces in batches for 8-10 minutes or until golden brown and cooked through, flipping halfway.
6. Remove fried chicken from the skillet with tongs or slotted spoon and place on paper towels to drain excess oil.

Cooking Time: 15-20 minutes

Serve hot and enjoy!

Spicy Cajun Pan Fried Chicken

Get ready for a flavor explosion with this spicy Cajun pan fried chicken recipe! This dish combines the bold flavors of the bayou with crispy, juicy chicken that’s sure to please.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1 cup all-purpose flour
– 2 teaspoons paprika
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1/2 teaspoon cayenne pepper
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons butter, melted
– 1 cup buttermilk

Instructions:

1. In a shallow dish, mix together flour, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper.
2. Pour buttermilk into a separate shallow dish.
3. Dip each chicken breast in the buttermilk, then coat in the spice mixture, pressing gently to adhere.
4. Heat melted butter in a large skillet over medium-high heat.
5. Pan fry chicken for 5-7 minutes per side, or until cooked through and crispy.
6. Serve hot and enjoy!

Cooking Time: 20-25 minutes

Garlic Herb Pan Fried Chicken

Elevate your chicken game with this flavorful recipe that combines the richness of garlic and herbs with a crispy pan-fried crust.

Ingredients:

– 4 boneless, skinless chicken breasts
– 2 cloves of garlic, minced
– 1 tablespoon olive oil
– 1 tablespoon chopped fresh rosemary
– 1 tablespoon chopped fresh thyme
– Salt and pepper to taste
– 1 cup all-purpose flour

Instructions:

1. Preheat a non-stick skillet or cast-iron pan over medium-high heat.
2. In a shallow dish, mix together flour, garlic, rosemary, thyme, salt, and pepper.
3. Dip each chicken breast into the flour mixture, coating both sides evenly.
4. Add olive oil to the preheated pan and swirl to coat.
5. Pan-fry chicken for 5-6 minutes per side, or until cooked through.
6. Remove from heat and let rest for a few minutes before serving.

Cooking Time: 12-15 minutes

Honey Glazed Pan Fried Chicken

Sweet and savory, this Honey Glazed Pan Fried Chicken recipe is a classic comfort food dish that’s sure to please. With just a few simple ingredients, you can create a mouthwatering meal that’s perfect for any occasion.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1/2 cup honey
– 1/4 cup soy sauce
– 2 tablespoons brown sugar
– 2 tablespoons vegetable oil
– 1 teaspoon garlic powder
– Salt and pepper to taste

Instructions:

1. Preheat a large skillet or sauté pan over medium-high heat.
2. In a small bowl, whisk together honey, soy sauce, and brown sugar until well combined.
3. Add the chicken breasts to the pan and cook for 5-6 minutes on each side, or until cooked through.
4. Brush the honey glaze all over the chicken during the last minute of cooking.
5. Remove from heat and season with salt, pepper, and garlic powder.
6. Serve hot and enjoy!

Cooking Time: 15-20 minutes

Lemon Pepper Pan Fried Chicken

Elevate your chicken game with this bright and zesty recipe! This Lemon Pepper Pan Fried Chicken is a flavorful twist on the classic pan fry, perfect for a quick weeknight dinner or weekend brunch.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon lemon pepper
– 1/2 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 lemons, juiced (about 2 tablespoons)
– 2 tablespoons butter, melted

Instructions:

1. In a shallow dish, mix together flour, paprika, lemon pepper, garlic powder, salt, and black pepper.
2. Dip each chicken breast in the flour mixture, coating evenly.
3. Heat 1 tablespoon of melted butter in a large skillet over medium-high heat.
4. Add the coated chicken breasts and cook for 5-6 minutes on each side, or until cooked through.
5. Remove from heat and brush with lemon juice (about 2 tablespoons per breast).
6. Serve hot and enjoy!

Cooking Time: 12-15 minutes

Korean Style Pan Fried Chicken

Korean Style Pan Fried Chicken Recipe

Get ready for a crispy and juicy twist on traditional fried chicken! This Korean-inspired recipe combines the flavors of soy sauce, garlic, ginger, and sesame oil to create a mouth-watering dish that’s sure to please.

Ingredients:
– 2 lbs chicken pieces (legs, thighs, wings, breasts)
– 1/2 cup all-purpose flour
– 1/2 cup cornstarch
– 1/4 cup soy sauce
– 2 cloves garlic, minced
– 2 inches piece of ginger, grated
– 2 tbsp sesame oil
– 1 tsp sugar
– Salt and pepper to taste
– Vegetable oil for frying

Instructions:
1. In a large bowl, whisk together flour, cornstarch, and a pinch of salt.
2. Add chicken pieces to the bowl and toss until coated evenly.
3. Heat 1/4 inch of vegetable oil in a large skillet over medium-high heat.
4. Add chicken pieces to the skillet and cook for 5-7 minutes on each side, or until cooked through.
5. In a small bowl, whisk together soy sauce, garlic, ginger, sesame oil, sugar, salt, and pepper.
6. Remove chicken from the skillet and brush with the soy sauce mixture while still warm.
7. Serve hot and enjoy!

Cooking Time: 15-20 minutes

Parmesan Crusted Pan Fried Chicken

Elevate your chicken game with this crispy and savory Parmesan crusted pan fried chicken recipe. Perfect for a quick weeknight dinner or a special occasion.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1 cup all-purpose flour
– 1/2 cup grated Parmesan cheese
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 2 tablespoons olive oil

Instructions:

1. Preheat the pan or skillet over medium-high heat.
2. In a shallow dish, mix together flour, Parmesan cheese, and paprika.
3. Dip each chicken breast in the flour mixture, coating evenly.
4. Add the coated chicken to the preheated pan and cook for 5-6 minutes per side, or until cooked through.
5. Remove from heat and let rest for a few minutes before serving.

Cooking Time: 12-15 minutes

Pan Fried Chicken with Creamy Gravy

A classic comfort food recipe that yields tender and juicy chicken breasts smothered in a rich and creamy gravy.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1 cup all-purpose flour
– 2 teaspoons paprika
– 1 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons butter
– 2 cups heavy cream
– 2 tablespoons all-purpose flour (for gravy)
– 2 teaspoons chicken broth

Instructions:

1. Preheat the pan to medium-high heat. Season the chicken with paprika, garlic powder, salt, and pepper.
2. Dredge the chicken in flour, shaking off excess.
3. Add butter to the preheated pan. Sear the chicken for 5-6 minutes on each side or until cooked through.
4. Remove the chicken from the pan and set aside. Reduce heat to medium.
5. Whisk together heavy cream and flour to make the gravy. Add chicken broth and whisk until smooth.
6. Simmer the gravy for 2-3 minutes or until thickened.
7. Serve the chicken breasts with the creamy gravy spooned over top.

Cooking Time: 20-25 minutes

Pan Fried Chicken with Mushroom Sauce

Savor the flavors of a classic comfort dish with this simple recipe that combines crispy pan-fried chicken breasts with a rich and earthy mushroom sauce.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1 cup mushrooms (button or cremini), sliced
– 2 tablespoons butter
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1/2 cup all-purpose flour
– 1 teaspoon paprika
– Salt and pepper to taste
– 1/4 cup chicken broth

Instructions:

1. Season the chicken with salt, pepper, and paprika.
2. Dredge the chicken in flour, shaking off excess.
3. Pan-fry the chicken in butter until cooked through (6-8 minutes per side).
4. Meanwhile, sauté the mushrooms, onion, and garlic in butter until softened (3-4 minutes).
5. Add the chicken broth to the mushroom mixture and simmer for 2 minutes.
6. Serve the pan-fried chicken with the warm mushroom sauce spooned over top.

Cooking Time: 20-25 minutes

Pan Fried Chicken with Garlic Butter

A classic comfort food recipe that’s quick and easy to make, this pan-fried chicken dish is elevated by the rich flavor of garlic butter. Perfect for a weeknight dinner or a special occasion.

Ingredients:

– 4 boneless, skinless chicken breasts
– 2 tablespoons unsalted butter, softened
– 2 cloves garlic, minced
– 1 teaspoon paprika
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat the skillet or frying pan over medium-high heat.
2. Season the chicken breasts with salt, pepper, and paprika.
3. Add the softened butter to the preheated pan and let it melt.
4. Add the minced garlic to the melted butter and sauté for 1 minute.
5. Place the chicken breasts in the pan and cook for 5-6 minutes on each side, or until cooked through.
6. Remove the chicken from the pan and garnish with chopped parsley if desired.

Cooking Time: 12-14 minutes

Pan Fried Chicken with Lemon Caper Sauce

Brighten up your mealtime with this zesty and flavorful pan fried chicken dish, served with a tangy lemon caper sauce. This recipe is perfect for a quick weeknight dinner or a special occasion.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1 cup all-purpose flour
– 1 tsp paprika
– Salt and pepper to taste
– 2 tbsp olive oil
– 2 lemons, juiced
– 2 tbsp capers, rinsed and drained
– 2 cloves garlic, minced
– 1/4 cup chicken broth

Instructions:

1. Season the chicken with paprika, salt, and pepper.
2. Dredge the chicken in flour, shaking off excess.
3. Pan fry the chicken in olive oil for 5-6 minutes per side, or until cooked through.
4. Meanwhile, combine lemon juice, capers, garlic, and chicken broth in a bowl.
5. Serve the pan fried chicken with the lemon caper sauce spooned over the top.

Cooking Time: 15-20 minutes

Pan Fried Chicken with Sweet Chili Glaze

This sweet and spicy pan-fried chicken recipe combines the crunch of crispy fried chicken with a sticky, sweet chili glaze that will leave you craving more. Perfect for a weeknight dinner or a special occasion.

Ingredients:

– 2 lbs boneless, skinless chicken breasts
– 1 cup all-purpose flour
– 1 tsp paprika
– 1 tsp garlic powder
– 1 tsp salt
– 1/2 tsp black pepper
– 1 cup buttermilk
– Vegetable oil for frying
– Sweet Chili Glaze (see below)
– Fresh parsley, chopped (optional)

Sweet Chili Glaze:

– 1/2 cup ketchup
– 1/4 cup brown sugar
– 2 tbsp honey
– 1 tsp Dijon mustard
– 1/4 tsp red pepper flakes

Instructions:

1. In a shallow dish, mix flour, paprika, garlic powder, salt, and black pepper.
2. Dip chicken breasts in buttermilk, then coat in flour mixture, shaking off excess.
3. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat. Fry chicken for 5-6 minutes per side or until cooked through.
4. While chicken is cooking, prepare Sweet Chili Glaze by whisking together ingredients in a small bowl.
5. Brush glaze over chicken during the last minute of frying.
6. Garnish with chopped parsley, if desired.

Cooking Time: 15-18 minutes

Pan Fried Chicken with Honey Mustard

Pan Fried Chicken with Honey Mustard: A Sweet and Savory Twist

Elevate your chicken game with this simple yet flavorful recipe that combines the classic comfort of pan-fried chicken with the tangy sweetness of honey mustard.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup honey
– 2 tablespoons Dijon mustard
– 1 tablespoon butter, melted

Instructions:

1. Preheat the skillet or frying pan over medium-high heat.
2. In a shallow dish, mix together flour, paprika, garlic powder, salt, and pepper.
3. Dip each chicken breast into the flour mixture, coating evenly, then place in the preheated pan.
4. Cook for 5-6 minutes on each side or until cooked through.
5. Meanwhile, whisk together honey and Dijon mustard in a small bowl.
6. Once chicken is done, brush with the honey mustard mixture and serve hot.

Cooking Time: 12-15 minutes

Pan Fried Chicken with Herb Crust

Elevate your chicken game with this simple yet flavorful recipe that combines crispy pan-fried chicken with a fragrant herb crust. Perfect for a weeknight dinner or a special occasion.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1 cup all-purpose flour
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh rosemary
– 1 tablespoon chopped fresh thyme
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together flour, garlic, rosemary, thyme, salt, and pepper.
3. Dredge chicken breasts in the herb mixture, shaking off excess.
4. Heat olive oil in a large skillet over medium-high heat.
5. Pan-fry chicken for 5-6 minutes per side, or until cooked through.
6. Transfer skillet to oven and bake for an additional 10-12 minutes, or until crispy.

Cooking Time: 25-30 minutes

Pan Fried Chicken with Spicy Mayo

A classic comfort food gets a spicy kick with this simple recipe. Pan-fried chicken breasts are smothered in a creamy and zesty sauce, perfect for a quick weeknight dinner or a satisfying snack.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 large eggs
– 1 cup panko breadcrumbs
– 1/2 cup spicy mayo (see below)
– Vegetable oil for frying

Spicy Mayo:

– 1/2 cup mayonnaise
– 2 tablespoons sriracha sauce
– 1 tablespoon soy sauce
– 1 tablespoon lemon juice
– Salt and pepper to taste

Instructions:

1. In a shallow dish, mix together flour, paprika, garlic powder, salt, and black pepper.
2. Dip each chicken breast in the flour mixture, then eggs, and finally panko breadcrumbs.
3. Heat about 1/4 inch of vegetable oil in a large skillet over medium-high heat.
4. Fry the chicken for 5-6 minutes on each side or until cooked through.
5. Serve with spicy mayo spooned on top.

Cooking Time: 12-15 minutes

Pan Fried Chicken with Maple Syrup Glaze

Add a touch of sweetness to your classic pan fried chicken dish with this simple recipe featuring a maple syrup glaze. This sweet and savory combination is perfect for a quick weeknight dinner or a special occasion.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup maple syrup
– 2 tablespoons butter

Instructions:

1. Preheat the oven to 400°F (200°C).
2. In a shallow dish, mix together flour, paprika, garlic powder, salt, and pepper.
3. Dip each chicken breast in the flour mixture, shaking off excess.
4. Heat butter in an oven-safe skillet over medium-high heat. Cook chicken for 5-6 minutes on each side or until cooked through.
5. In a small bowl, whisk together maple syrup and 1 tablespoon of water. Brush glaze over chicken during the last minute of cooking.
6. Transfer skillet to the preheated oven and bake for an additional 2-3 minutes or until glaze is caramelized.

Cooking Time: 12-15 minutes

Pan Fried Chicken with Rosemary and Thyme

Elevate your chicken game with this flavorful pan fried recipe infused with the aromatic goodness of rosemary and thyme. This classic combination is a staple for any occasion, and its simplicity makes it perfect for a quick weeknight dinner.

Ingredients:

– 4 boneless, skinless chicken breasts
– 2 tbsp olive oil
– 2 sprigs fresh rosemary, chopped
– 1 tsp dried thyme
– Salt and pepper to taste

Instructions:

1. Preheat a large skillet or frying pan over medium-high heat.
2. In a shallow dish, mix together olive oil, chopped rosemary, and dried thyme.
3. Add the chicken breasts to the mixture and coat evenly.
4. Place the coated chicken in the preheated pan and cook for 5-6 minutes on each side, or until cooked through.
5. Season with salt and pepper to taste.
6. Serve hot and enjoy!

Cooking Time: 12-14 minutes total

Summary

Get ready to indulge in a world of crispy, golden goodness with these 18 mouth-watering pan-fried chicken recipes! From classic buttermilk and Southern-style comfort food to spicy Cajun twists and international flavors like Korean BBQ and Parmesan crusted, there’s something for every taste bud. Whether you’re in the mood for creamy gravies or zesty sauces, these recipes will guide you through a culinary journey that’s sure to satisfy your cravings. Dive into the world of pan-fried chicken perfection with this diverse collection of deliciously golden dishes!

If you’re a fan of bold flavors and spicy dishes, then you’ll love our collection of 20 Spicy Bicol Express recipes. This popular Filipino dish from the Bicol region has gained a worldwide following for its rich coconut milk-based sauce and mouth-numbing chili peppers. Whether you’re in the mood for something classic or looking to add some excitement to your meal routine, we’ve got you covered.

From seafood options like shrimp and fish fillet, to meat-lovers’ delights featuring pork belly and beef strips, our recipes showcase the versatility of Bicol Express. And for those who prefer a vegetarian take, don’t worry – we’ve got options too! In this article, we’ll dive into the world of spicy Bicol Express and provide you with the perfect inspiration to spice up your cooking game.

Classic Bicol Express with Coconut Milk

Experience the rich flavors of Bicol’s famous dish with a creamy twist! This recipe combines tender pork, onions, garlic, and tomatoes in a savory coconut milk-based sauce.

Ingredients:
– 1 pound pork shoulder or belly, cut into bite-sized pieces
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 2 cups mixed vegetables (peppers, eggplant, okra)
– 1 can (14 oz) diced tomatoes
– 1 cup coconut milk
– Salt and black pepper to taste
– Cooking oil or butter for browning

Instructions:

1. Heat oil in a large pan over medium-high heat. Brown the pork pieces until browned on all sides, about 5 minutes.
2. Remove the pork from the pan and set aside. Add more oil if needed, then sauté the onions and garlic until softened.
3. Add the mixed vegetables and cook until they start to tenderize.
4. Add the diced tomatoes, coconut milk, salt, and black pepper. Stir well to combine.
5. Return the pork to the pan and simmer for 20-25 minutes or until the meat is tender.
6. Serve hot with steamed rice.

Cooking Time: 30-40 minutes

Spicy Bicol Express with Shrimp

This recipe brings together the bold flavors of Bicol’s famous peanut sauce and the spicy kick of chili peppers, all wrapped up in a succulent shrimp dish.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 2 tablespoons vegetable oil
– 1 onion, diced
– 3 cloves garlic, minced
– 1/4 cup Bicol peanut sauce (or store-bought)
– 1 tablespoon chili flakes
– Salt and pepper to taste
– Fresh cilantro leaves for garnish

Instructions:

1. Heat the oil in a large skillet over medium-high heat.
2. Add the onion and garlic; cook until softened, about 3 minutes.
3. Add the shrimp; cook until pink and just done, about 2-3 minutes per side.
4. Stir in the peanut sauce, chili flakes, salt, and pepper.
5. Cook for an additional minute to combine flavors.
6. Garnish with cilantro leaves and serve hot.

Cooking Time: 10-12 minutes

Bicol Express with Pork Belly and Chili Peppers

Experience the bold flavors of Bicol with this spicy and savory dish, featuring tender pork belly and crunchy chili peppers.

Ingredients:

– 1 pound pork belly, cut into bite-sized pieces
– 2 tablespoons vegetable oil
– 1 large onion, chopped
– 3 cloves garlic, minced
– 2 cups mixed chili peppers (such as jalapeño and bell peppers), sliced
– 1 cup coconut milk
– Salt and black pepper, to taste
– Fresh cilantro leaves, for garnish

Instructions:

1. Heat the oil in a large skillet over medium-high heat.
2. Add the pork belly and cook until browned, about 5 minutes.
3. Add the onion and garlic; cook until the onion is translucent, about 3 minutes.
4. Add the chili peppers and cook for an additional 2 minutes.
5. Pour in the coconut milk and stir to combine. Season with salt and black pepper to taste.
6. Simmer the mixture over medium heat for 10-15 minutes or until the pork is tender.

Cooking Time: 20-25 minutes

Serve hot, garnished with fresh cilantro leaves. Enjoy!

Vegetarian Bicol Express with Tofu

A flavorful and spicy vegetarian twist on the classic Filipino dish, Bicol Express! This recipe uses tofu instead of meat for a delicious and protein-rich meal.

Ingredients:

– 1 block firm tofu, drained and cubed
– 2 medium tomatoes, diced
– 1 large onion, chopped
– 3 cloves garlic, minced
– 1 cup Bicol Express mix (peanut butter, chili flakes, and vegetable oil)
– 1/4 cup soy sauce
– 1 tablespoon calamansi juice
– Salt and pepper to taste
– Cooking oil or butter for sautéing

Instructions:

1. Heat oil in a large skillet over medium heat.
2. Sauté the onions and garlic until softened, about 3-4 minutes.
3. Add the tofu and cook until lightly browned, about 5 minutes.
4. Add the Bicol Express mix, soy sauce, and calamansi juice. Stir well to combine.
5. Add the diced tomatoes and simmer for 10-15 minutes or until the sauce has thickened slightly.
6. Season with salt and pepper to taste.
7. Serve hot over steamed rice or noodles.

Cooking Time: 25-30 minutes

Bicol Express with Chicken and Green Beans

Experience the bold flavors of the Philippines with this simple and delicious recipe.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 cups green beans, trimmed
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 1 tablespoon vegetable oil
– 1 teaspoon ground cumin
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 2 tablespoons tomato sauce
– 1 cup coconut milk

Instructions:

1. Heat oil in a large skillet over medium-high heat.
2. Add chicken, onion, and garlic; cook until chicken is browned, about 5 minutes.
3. Add green beans, cumin, paprika, salt, and pepper. Cook for an additional 2-3 minutes or until green beans are tender.
4. Stir in tomato sauce and coconut milk. Bring to a simmer and let cook for 1-2 minutes or until sauce has thickened slightly.
5. Serve hot over steamed rice.

Cooking Time: 15-20 minutes

Creamy Bicol Express with Coconut Cream

Savor the rich flavors of this creamy Bicol Express dish infused with coconut cream, perfect for a comforting meal.

Ingredients:

– 1 cup Bicol express (cooked rice and vegetables)
– 1 can coconut cream
– 2 tablespoons butter
– Salt to taste
– Optional: chili flakes or chopped green onions for garnish

Instructions:

1. In a medium saucepan, melt the butter over low heat.
2. Pour in the coconut cream and whisk until smooth.
3. Add the cooked Bicol express mixture and stir until well combined.
4. Season with salt to taste.
5. Serve hot, garnished with chili flakes or chopped green onions if desired.

Cooking Time: 10-15 minutes

Bicol Express with Squash and Long Beans

This Bicol Express recipe combines the rich flavors of squash and long beans with the savory taste of pork, all wrapped up in a delicious and aromatic dish. Perfect for a quick weeknight meal!

Ingredients:

– 1 medium-sized squash (any variety), peeled and cubed
– 1 cup long beans, sliced
– 1/2 pound pork belly or lean pork, cut into bite-sized pieces
– 2 cloves garlic, minced
– 1 onion, chopped
– 1 tablespoon patis (fish sauce)
– Salt and pepper to taste
– Cooking oil for frying

Instructions:

1. Heat 2 tablespoons of cooking oil in a large pan over medium-high heat.
2. Add the pork and cook until browned, about 5 minutes. Remove from pan and set aside.
3. Add more oil if needed, then sauté the garlic and onion until softened.
4. Add the squash and long beans to the pan, cooking until they start to soften.
5. Return the cooked pork to the pan and stir in patis. Season with salt and pepper to taste.
6. Simmer for 10-15 minutes or until the vegetables are tender and the flavors have melded together.

Cooking Time: 20-25 minutes

Spicy Bicol Express with Beef Strips

Experience the bold flavors of the Philippines with this spicy and savory dish that combines tender beef strips with a rich and creamy coconut milk sauce. Served over steamed rice, this recipe is perfect for a quick and satisfying meal.

Ingredients:

– 1 lb beef strips (sirloin or ribeye)
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 1 tablespoon grated ginger
– 1/4 cup coconut milk
– 1/4 cup fish sauce (or oyster sauce)
– 1 tablespoon soy sauce
– 1 tablespoon sugar
– 1/4 teaspoon ground cayenne pepper
– Salt and black pepper to taste
– Steamed rice, for serving

Instructions:

1. Heat oil in a large skillet over medium-high heat. Add beef strips and cook until browned, about 3-4 minutes.
2. Remove beef from skillet and set aside. Add onions, garlic, and ginger; sauté until onions are translucent, about 3 minutes.
3. In a small bowl, whisk together coconut milk, fish sauce, soy sauce, sugar, and cayenne pepper. Pour mixture into skillet and stir to combine.
4. Return beef to skillet and simmer for 5-7 minutes or until flavors have melded together. Season with salt and black pepper to taste.
5. Serve over steamed rice and enjoy!

Cooking Time: 15-20 minutes

Bicol Express with Pineapple for a Sweet Twist

Bicol Express is a popular Filipino dish known for its rich and creamy sauce, but we’re giving it a sweet twist by adding pineapple to the mix. This unique combination will surely tantalize your taste buds!

Ingredients:

– 1 lb pork belly or shoulder, sliced into thin strips
– 2 medium-sized onions, chopped
– 3 cloves garlic, minced
– 1 cup coconut milk
– 1/4 cup water
– 2 tbsp soy sauce
– 1 tsp ground black pepper
– Salt to taste
– 1 cup pineapple chunks
– Chopped green onions and toasted sesame seeds for garnish (optional)

Instructions:

1. Heat oil in a large skillet over medium-high heat.
2. Add pork and cook until browned, about 3-4 minutes. Remove from pan and set aside.
3. Add onions and garlic to the same pan; sauté until softened, about 2 minutes.
4. Pour in coconut milk, water, soy sauce, and black pepper. Stir well.
5. Add cooked pork back into the pan and simmer for 10-12 minutes or until meat is tender.
6. Stir in pineapple chunks during the last 2 minutes of cooking.
7. Season with salt to taste.
8. Serve hot, garnished with chopped green onions and toasted sesame seeds if desired.

Cooking Time: 20-25 minutes

Bicol Express with Mushrooms and Bell Peppers

A flavorful and spicy twist on the classic Filipino dish, this Bicol Express recipe adds an earthy depth from mushrooms and a pop of color from bell peppers.

Ingredients:

– 1 pound pork belly or pork shoulder, cut into bite-sized pieces
– 2 tablespoons vegetable oil
– 3 cloves garlic, minced
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 bell peppers (any color), sliced
– 1 teaspoon ground cumin
– 1/2 teaspoon ground coriander
– 1/4 teaspoon cayenne pepper
– Salt and black pepper, to taste
– 2 tablespoons patis (fish sauce) or soy sauce
– 2 tablespoons vinegar
– 1 tablespoon sugar
– Chopped green onions and toasted garlic for garnish (optional)

Instructions:

1. Heat oil in a large pan over medium-high heat.
2. Add pork, garlic, mushrooms, and bell peppers. Cook until the pork is browned and the vegetables are tender, about 5-7 minutes.
3. Add cumin, coriander, cayenne pepper, salt, and black pepper. Stir well to combine.
4. Pour in patis or soy sauce, vinegar, sugar, and stir to coat.
5. Simmer for an additional 2-3 minutes or until the flavors have melded together.
6. Serve hot, garnished with chopped green onions and toasted garlic if desired.

Cooking Time: 15-20 minutes

Bicol Express with Fish Fillet and Coconut Milk

Experience the bold flavors of Bicol cuisine with this creamy fish dish, infused with the richness of coconut milk.

Ingredients:

– 4 fish fillets (any white fish works well)
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 medium tomato, diced
– 1 cup coconut milk
– 1 tablespoon vegetable oil
– Salt and pepper to taste
– Patis (fish sauce) or salt to taste (optional)

Instructions:

1. Heat the oil in a large skillet over medium heat. Add the onion and garlic; sauté until softened.
2. Add the fish fillets, tomato, and coconut milk. Season with salt, pepper, and patis (if using).
3. Simmer for 10-12 minutes or until the fish is cooked through and flakes easily.
4. Serve hot with steamed rice or vegetables.

Cooking Time: 15-18 minutes

Bicol Express with Pork Ribs and Chili Leaves

Experience the bold flavors of Bicol cuisine with this hearty dish that combines tender pork ribs, aromatic chili leaves, and savory spices. A perfect comfort food for any occasion!

Ingredients:

– 500g pork ribs
– 1/4 cup chili leaves, chopped
– 2 cloves garlic, minced
– 1 medium onion, chopped
– 1 tablespoon vegetable oil
– 1 teaspoon ground cumin
– 1/2 teaspoon paprika
– Salt and black pepper, to taste
– 2 cups water
– 1 tablespoon fish sauce (optional)

Instructions:

1. Heat oil in a large pot over medium-high heat.
2. Add garlic, onion, and pork ribs; cook until browned, about 5 minutes.
3. Add chili leaves, cumin, paprika, salt, and pepper; stir well.
4. Pour in water and fish sauce (if using); bring to a boil.
5. Reduce heat to low; simmer for 30-40 minutes or until pork is tender.
6. Serve hot with steamed rice.

Cooking Time: 40 minutes

Bicol Express with Eggplant and Coconut Milk

Bicol Express with Eggplant and Coconut Milk Recipe

Summary: A twist on the classic Bicol Express dish, this recipe adds the creamy richness of coconut milk to the spicy eggplant mixture.

Ingredients:
– 2 large eggplants, sliced into 1-inch thick rounds
– 1 onion, diced
– 3 cloves garlic, minced
– 1 tablespoon vegetable oil
– 1 teaspoon ground cumin
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 1 can (14 oz) coconut milk
– Chopped green onions for garnish

Instructions:
1. In a large skillet or wok, heat the oil over medium-high heat.
2. Add the onion and garlic; cook until the onion is translucent, about 3 minutes.
3. Add the eggplant slices in batches, cooking until browned on both sides, about 5-6 minutes total.
4. Stir in cumin, paprika, salt, and pepper.
5. Pour in coconut milk, stirring to combine with the eggplant mixture.
6. Simmer for 10-12 minutes or until the sauce has thickened slightly.
7. Taste and adjust seasoning as needed.
8. Garnish with chopped green onions before serving.

Cooking Time: 20-22 minutes

Bicol Express with Quail Eggs and Pork

A flavorful and spicy Filipino dish that combines the richness of pork, the creaminess of quail eggs, and the bold flavors of Bicol Region’s popular chili peppers.

Ingredients:

– 1 lb pork belly or shoulder, cut into bite-sized pieces
– 4-6 quail eggs, peeled
– 2 tbsp vegetable oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 tsp ground cumin
– 1 tsp chili flakes (Bicol-style hot peppers)
– Salt and black pepper, to taste
– 2 cups cooked rice

Instructions:

1. Heat oil in a large skillet over medium-high heat.
2. Add pork and cook until browned, about 5 minutes. Remove from skillet.
3. Add onion and garlic; cook until softened, about 3 minutes.
4. Add cumin, chili flakes, salt, and pepper. Cook for 1 minute.
5. Add cooked pork back into the skillet and stir to combine with spices.
6. Make a well in the center of the skillet and add quail eggs.
7. Cover skillet and cook until eggs are cooked through, about 3-4 minutes.
8. Serve with steamed rice.

Cooking Time: 15-20 minutes

Bicol Express with Crab Meat and Coconut Cream

This classic Filipino dish gets a luxurious twist with the addition of crab meat and coconut cream, creating a rich and creamy sauce that’s perfect for rice or noodles.

Ingredients:

– 1 cup crab meat (jumbo lump or claw)
– 2 tablespoons vegetable oil
– 1 onion, diced
– 3 cloves garlic, minced
– 1 medium tomato, diced
– 1/2 teaspoon ground cumin
– 1/4 teaspoon paprika
– Salt and pepper to taste
– 2 cups coconut cream
– 1 cup water or crab broth
– Chopped green onions for garnish

Instructions:

1. Heat oil in a large pan over medium heat.
2. Add onion, garlic, tomato, cumin, paprika, salt, and pepper. Cook until onion is translucent.
3. Add crab meat and cook until heated through.
4. Stir in coconut cream and water/broth. Bring to a simmer.
5. Reduce heat to low and let sauce thicken for 10-15 minutes.
6. Taste and adjust seasoning as needed.
7. Serve hot over rice or noodles, garnished with green onions.

Cooking Time: 20-25 minutes

Bicol Express with Shrimp Paste for Extra Umami

A twist on the classic Bicol Express recipe, this dish adds a depth of flavor and umami taste with the use of shrimp paste. This hearty meal is perfect for a quick weeknight dinner.

Ingredients:

– 1 lb pork belly or ribs, cut into bite-sized pieces
– 2 tablespoons vegetable oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup coconut milk
– 2 tablespoons shrimp paste (bagoong)
– 1 teaspoon ground black pepper
– Salt to taste
– Cooked rice or noodles for serving

Instructions:

1. Heat oil in a large pan over medium-high heat. Add pork and cook until browned, about 5 minutes.
2. Add onion and garlic; cook until softened, about 3 minutes.
3. Pour in coconut milk and bring to a simmer.
4. Stir in shrimp paste and black pepper. Season with salt to taste.
5. Reduce heat to low and let sauce simmer for 10-15 minutes or until thickened.
6. Serve over cooked rice or noodles.

Cooking Time: 20-25 minutes

Bicol Express with Pork Shoulder and Green Chili

A classic Filipino dish from the Bicol region, this recipe combines tender pork shoulder with a flavorful green chili sauce and steamed rice. Perfect for a comforting meal or special occasion.

Ingredients:

– 1 pound pork shoulder, sliced into thin strips
– 2 cups green chilies, chopped
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 tablespoon vegetable oil
– 1 teaspoon ground black pepper
– Salt to taste
– 2 cups steamed rice

Instructions:

1. Heat the oil in a large skillet over medium-high heat.
2. Add the pork and cook until browned, about 5 minutes.
3. Remove the pork from the skillet and set aside.
4. In the same skillet, sauté the onion and garlic until softened, about 3 minutes.
5. Add the chopped green chilies and cook for an additional minute.
6. Return the pork to the skillet and stir in the black pepper and salt.
7. Simmer the mixture over low heat for 10-15 minutes or until the pork is tender.
8. Serve with steamed rice.

Cooking Time: 20-25 minutes

Bicol Express with Taro Leaves and Coconut Milk

A creamy and flavorful take on the classic Bicol Express dish, this recipe adds a unique twist by incorporating taro leaves and coconut milk.

Ingredients:

– 1 cup pork belly or ribs, cut into bite-sized pieces
– 2 medium taro leaves, chopped
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup coconut milk
– 1/4 cup fish sauce (patis)
– 1 tablespoon soy sauce
– Salt and black pepper to taste
– Cooking oil or butter for frying

Instructions:

1. Heat cooking oil or butter in a large pan over medium-high heat.
2. Add the pork belly or ribs and cook until browned, about 5 minutes. Remove from pan and set aside.
3. Add chopped onion and minced garlic to the pan and sauté until softened, about 2-3 minutes.
4. Add chopped taro leaves to the pan and stir-fry for another minute.
5. Pour in coconut milk, fish sauce, and soy sauce. Stir well to combine.
6. Return the pork belly or ribs to the pan and simmer for 10-15 minutes or until meat is tender.
7. Season with salt and black pepper to taste.
8. Serve hot over steamed rice.

Cooking Time: 20-25 minutes

Bicol Express with Spicy Longganisa and Coconut Cream

Experience the bold flavors of Bicol cuisine with this spicy and creamy twist on the classic dish. This recipe combines the savory taste of longganisa with the richness of coconut cream, all wrapped up in a flavorful tomato-based sauce.

Ingredients:

– 1 pound pork belly or shoulder, cut into bite-sized pieces
– 2 tablespoons vegetable oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup longganisa, sliced
– 1 can (14.5 oz) diced tomatoes
– 1 cup coconut cream
– Salt and pepper to taste
– Fresh cilantro leaves for garnish

Instructions:

1. Heat oil in a large skillet over medium-high heat.
2. Add pork pieces and cook until browned, about 3-4 minutes. Remove from skillet.
3. Add chopped onion and minced garlic; sauté until softened.
4. Add sliced longganisa and cook for an additional 2 minutes.
5. Add diced tomatoes, salt, and pepper. Stir to combine.
6. Return pork to the skillet and simmer until cooked through, about 15-20 minutes.
7. Stir in coconut cream and adjust seasoning as needed.

Cooking Time: 30-40 minutes

Bicol Express with Pork Liver and Coconut Milk

A creamy and flavorful twist on the classic Bicol Express recipe, this version adds the richness of pork liver and coconut milk for a truly unique dish.

Ingredients:

– 1 cup pork liver, chopped
– 2 cups coconut milk
– 1 onion, diced
– 3 cloves garlic, minced
– 1 cup tomatoes, diced
– 1 teaspoon ground cumin
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 2 tablespoons vegetable oil

Instructions:

1. Heat oil in a large pan over medium heat. Add onion and cook until translucent.
2. Add garlic and cook for 1 minute.
3. Add pork liver and cook until browned, breaking up with a spoon as it cooks.
4. Add coconut milk, tomatoes, cumin, paprika, salt, and pepper. Stir well to combine.
5. Bring mixture to a simmer and let cook for 15-20 minutes or until the flavors have melded together.
6. Serve hot over rice.

Cooking Time: 20 minutes

Summary

Discover the bold flavors of Bicol Express, a classic Filipino dish, with our collection of 20 spicy recipes. From classic versions made with coconut milk to innovative twists featuring shrimp, pork belly, and even quail eggs, there’s something for every palate. Spice up your meals with these mouth-watering dishes that combine the richness of coconut cream with the heat of chili peppers. Get ready to savor the flavors of Bicol Express in a whole new way!

When it comes to cooking round steak, there’s no shortage of delicious options. But when you’re looking for a recipe that will satisfy your cravings and impress your dinner guests, it can be overwhelming to sift through all the possibilities. That’s why we’ve rounded up (pun intended) 20 savory round steak recipes for the oven that are sure to become new favorites.

From classic comfort foods to international-inspired dishes, these recipes offer something for everyone. Whether you’re a fan of rich and bold flavors or light and refreshing options, there’s a recipe on this list that’s sure to hit the spot. So, without further ado, let’s dive in and explore the many delicious ways you can cook round steak in the oven.

Garlic Butter Herb Round Steak

Elevate your dinner game with this flavorful garlic butter herb round steak recipe. Tender and juicy, this dish is perfect for a weeknight dinner or special occasion.

Ingredients:

– 1 (1-1.5 pound) round steak
– 4 cloves of garlic, minced
– 2 tablespoons unsalted butter, softened
– 2 sprigs of fresh thyme
– 2 sprigs of fresh rosemary
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together minced garlic, softened butter, and chopped herbs.
3. Season the round steak with salt and pepper.
4. Spread the garlic butter herb mixture evenly over both sides of the steak.
5. Place the steak on a baking sheet lined with parchment paper and bake for 15-20 minutes or until it reaches your desired level of doneness.
6. Let the steak rest for 5 minutes before slicing and serving.

Cooking Time: 15-20 minutes

Oven-Baked Round Steak with Mushroom Gravy

A classic comfort food dish that’s easy to prepare and packed with flavor. This recipe yields a tender, juicy steak with a rich mushroom gravy that’s perfect for serving with mashed potatoes or egg noodles.

Ingredients:

– 1 (1.5-2 pound) round steak
– 2 tablespoons olive oil
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1 tablespoon all-purpose flour
– 1 cup beef broth
– 1 teaspoon dried thyme
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Season the steak with salt, pepper, and thyme.
3. In a large skillet, heat olive oil over medium-high heat. Sear the steak for 2-3 minutes per side, or until browned. Transfer the steak to a baking sheet.
4. In the same skillet, add sliced mushrooms and cook until they release their liquid and start to brown, about 5 minutes.
5. Add flour to the skillet and whisk in beef broth, scraping up any browned bits from the bottom of the pan.
6. Pour the mushroom gravy over the steak on the baking sheet.
7. Bake for 20-25 minutes or until the steak reaches your desired level of doneness.

Cooking Time: 20-25 minutes

Slow-Roasted Round Steak with Root Vegetables

Slow-Roasted Round Steak with Root Vegetables

Enjoy a tender and flavorful slow-roasted round steak paired with a medley of roasted root vegetables for a hearty and satisfying meal. This recipe is perfect for a Sunday dinner or a cozy weeknight dinner.

Ingredients:

– 1.5-2 pounds beef round steak
– 2 tablespoons olive oil
– 1 large onion, peeled and chopped
– 3-4 carrots, peeled and chopped
– 2-3 parsnips, peeled and chopped
– 2 cloves garlic, minced
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/2 teaspoon dried thyme

Instructions:

1. Preheat oven to 300°F (150°C).
2. Season the steak with salt, black pepper, and thyme.
3. Heat olive oil in a large Dutch oven over medium-high heat. Sear the steak for 1-2 minutes per side, then transfer it to a plate.
4. Add the chopped onion, carrots, and parsnips to the pot. Cook until the vegetables are lightly browned, about 5-7 minutes.
5. Return the steak to the pot, cover with a lid, and roast in the preheated oven for 2-3 hours, or until the steak reaches your desired level of doneness.
6. Let the steak rest for 10-15 minutes before slicing and serving.

Cooking Time: 2-3 hours

Balsamic Glazed Round Steak

Elevate a classic cut of beef with a sweet and tangy balsamic glaze, perfect for special occasions or a weeknight dinner. This recipe yields a tender and flavorful round steak that’s sure to impress.

Ingredients:

– 1 (1-1.5 pound) round steak
– 1/4 cup balsamic vinegar
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon brown sugar
– Salt and pepper, to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together balsamic vinegar, olive oil, garlic, and brown sugar.
3. Season the round steak with salt and pepper.
4. Place the steak on a baking sheet lined with parchment paper.
5. Brush the balsamic glaze evenly over the steak, making sure to coat all surfaces.
6. Roast in the preheated oven for 15-20 minutes or until the steak reaches desired doneness (medium-rare is recommended).
7. Let the steak rest for 5 minutes before slicing and serving.

Cooking Time: 15-20 minutes

Round Steak Parmesan with Mozzarella

This recipe combines tender round steak with crispy breading and melted mozzarella cheese, served atop a rich tomato sauce. Perfect for a quick weeknight dinner or a special occasion.

Ingredients:

– 1 pound round steak, cut into 1/4-inch thick slices
– 1 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup breadcrumbs
– 1 cup tomato sauce
– 8 ounces mozzarella cheese, sliced
– Olive oil for frying

Instructions:

1. Preheat oven to 400°F (200°C).
2. Season the round steak with flour, paprika, garlic powder, salt, and pepper.
3. Dip each slice into breadcrumbs, pressing gently to adhere.
4. Heat about 1/8 inch of olive oil in a large skillet over medium-high heat. Fry the breaded steak for 2-3 minutes per side, or until golden brown.
5. Transfer the fried steak to a baking dish and spoon tomato sauce over each slice.
6. Top with mozzarella cheese and bake for an additional 10-12 minutes, or until cheese is melted and bubbly.

Cooking Time: 25-30 minutes

Smoky Paprika Round Steak and Potatoes

A hearty and flavorful dish that combines the richness of paprika-spiced round steak with crispy roasted potatoes.

Ingredients:

– 1.5 lbs round steak
– 2 tbsp olive oil
– 2 tsp smoked paprika
– 1 tsp garlic powder
– Salt and pepper, to taste
– 4-6 medium-sized potatoes, peeled and cut into wedges

Instructions:

1. Preheat the oven to 425°F (220°C).
2. In a small bowl, mix together olive oil, smoked paprika, garlic powder, salt, and pepper.
3. Rub the spice mixture evenly onto both sides of the round steak.
4. Place the steak on a wire rack set over a rimmed baking sheet or broiler pan.
5. Roast the steak in the preheated oven for 15-20 minutes per pound, or until it reaches your desired level of doneness.
6. Toss the potato wedges with a pinch of salt and pepper.
7. Spread the potatoes on a separate baking sheet and roast in the oven alongside the steak for 30-40 minutes, or until golden brown.

Cooking Time: approximately 45-60 minutes

Oven-Braised Round Steak in Red Wine Sauce

Oven-Braised Round Steak in Red Wine Sauce: A hearty, slow-cooked dish that’s perfect for a special occasion or a cozy night in.

Ingredients:

– 1 (1.5-2 pound) round steak
– 2 tablespoons olive oil
– 1 onion, sliced
– 3 cloves garlic, minced
– 1 cup red wine (such as Cabernet Sauvignon or Merlot)
– 1 cup beef broth
– 1 tablespoon tomato paste
– 1 teaspoon dried thyme
– Salt and pepper to taste

Instructions:

1. Preheat oven to 300°F (150°C).
2. Season the round steak with salt and pepper.
3. Heat olive oil in a large Dutch oven over medium-high heat. Sear the steak until browned, about 2-3 minutes per side. Remove the steak from the pot.
4. Add sliced onion and minced garlic to the pot; cook until the onion is translucent, about 5 minutes.
5. Add red wine, beef broth, tomato paste, and thyme to the pot. Stir to combine.
6. Return the round steak to the pot, cover with a lid, and transfer to the preheated oven.
7. Braise for 2-3 hours or until the meat is tender and falls apart easily.

Cooking Time: 2-3 hours

Honey Mustard Glazed Round Steak

Elevate your steak game with this sweet and tangy glaze, perfect for a weeknight dinner or special occasion. This recipe yields a tender and flavorful round steak with a sticky honey mustard crust.

Ingredients:

– 1.5-2 lbs round steak
– 1/4 cup honey
– 2 tbsp Dijon mustard
– 1 tbsp olive oil
– 1 tsp garlic powder
– Salt and pepper, to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together honey, mustard, and olive oil.
3. Season the round steak with salt, pepper, and garlic powder.
4. Place the steak in a shallow baking dish and brush the honey mustard glaze evenly over both sides of the steak.
5. Roast the steak in the preheated oven for 15-20 minutes or until it reaches your desired level of doneness.
6. Remove from the oven and let rest for 5 minutes before slicing and serving.

Cooking Time: 15-20 minutes

Round Steak Casserole with Green Beans

A hearty and comforting casserole that’s perfect for a weeknight dinner or a special occasion, featuring tender round steak, green beans, and a rich mushroom gravy.

Ingredients:

– 1 pound round steak, sliced into thin strips
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1 cup fresh green beans, trimmed
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup beef broth
– 1/2 cup milk
– 2 tablespoons butter
– 1 teaspoon Worcestershire sauce
– Salt and pepper to taste
– 1 cup shredded cheddar cheese

Instructions:

1. Preheat oven to 350°F (180°C).
2. Cook green beans in boiling water for 5 minutes, then drain.
3. In a large skillet, cook steak and mushrooms in butter until browned, about 5 minutes.
4. Add onion, garlic, beef broth, milk, Worcestershire sauce, salt, and pepper to the skillet. Bring to a simmer.
5. Transfer mixture to a 9×13-inch baking dish. Top with green beans and shredded cheese.
6. Bake for 25-30 minutes or until casserole is hot and bubbly.

Cooking Time: 30 minutes

Rosemary and Thyme Infused Round Steak

This recipe elevates a classic round steak with the aromatic flavors of rosemary and thyme, creating a savory and herbaceous dish perfect for a weeknight dinner or special occasion.

Ingredients:

– 1.5 lbs round steak (such as top round or eye round)
– 4 sprigs of fresh rosemary, chopped
– 2 sprigs of fresh thyme, chopped
– 2 cloves of garlic, minced
– 2 tbsp olive oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together chopped rosemary, thyme, and garlic.
3. Rub the herb mixture all over the round steak, making sure to coat it evenly.
4. Heat olive oil in an oven-safe skillet over medium-high heat. Sear the steak for 1-2 minutes on each side.
5. Transfer the skillet to the preheated oven and cook for 15-20 minutes, or until the steak reaches desired level of doneness (medium-rare to medium).
6. Remove from oven and let rest for 5 minutes before slicing and serving.

Cooking Time: 20-25 minutes

Round Steak with Caramelized Onions and Peppers

This classic comfort dish combines tender round steak with sweet and savory caramelized onions and peppers, all wrapped up in a flavorful pan sauce. Perfect for a weeknight dinner or special occasion.

Ingredients:
– 1 pound round steak
– 2 large onions, sliced
– 2 large bell peppers (any color), sliced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon Worcestershire sauce
– Salt and pepper to taste

Instructions:

1. Preheat oven to 350°F (180°C).
2. In a large skillet, heat the olive oil over medium-high heat. Add the sliced onions and cook until caramelized, stirring occasionally (about 20 minutes).
3. Add the bell peppers and garlic to the skillet and cook until tender (about 10 minutes).
4. Season the round steak with salt and pepper.
5. Place the steak in the skillet and cook for 2-3 minutes per side, or until cooked to desired doneness.
6. Remove the steak from the skillet and set aside. Add Worcestershire sauce to the pan and simmer for 1 minute.
7. Slice the steak against the grain and serve with the caramelized onions and peppers.

Cooking Time: About 30-40 minutes.

Oven-Fried Round Steak Strips with Spicy Dip

Oven-Fried Round Steak Strips with Spicy Dip Recipe

Satisfy your cravings with this crispy oven-fried round steak strips recipe, served with a tangy and spicy dip that’s perfect for snacking or as an appetizer.

Ingredients:

– 1 pound round steak strips
– 1 cup panko breadcrumbs
– 2 tablespoons olive oil
– 1 teaspoon garlic powder
– 1/4 teaspoon paprika
– Salt and pepper to taste
– Spicy Dip: 8 ounces sour cream, 2 tablespoons hot sauce (such as Frank’s RedHot), 1 tablespoon chopped fresh cilantro

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together panko breadcrumbs, olive oil, garlic powder, paprika, salt, and pepper.
3. Dip each round steak strip into the breadcrumb mixture, coating evenly.
4. Line a baking sheet with parchment paper and arrange coated strips in a single layer.
5. Bake for 12-15 minutes or until crispy and cooked through.
6. Serve hot with Spicy Dip: mix sour cream, hot sauce, and chopped cilantro together.

Cooking Time: 12-15 minutes

Round Steak and Tomato Bake

This classic comfort food recipe combines tender round steak with fresh tomatoes, herbs, and cheese for a satisfying meal. Perfect for a weeknight dinner or weekend lunch.

Ingredients:

– 1 lb round steak (thinly sliced)
– 2 large tomatoes, diced
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 tsp dried oregano
– 1/4 cup shredded cheddar cheese
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine steak, tomatoes, onion, garlic, and oregano.
3. Season with salt and pepper to taste.
4. Transfer the mixture to a 9×13-inch baking dish.
5. Top with shredded cheese.
6. Bake for 35-40 minutes or until the steak is cooked through and the cheese is melted and bubbly.

Cooking Time: 35-40 minutes

Cheesy Round Steak Roll-Ups

Elevate your dinner game with these mouthwatering Cheesy Round Steak Roll-Ups, packed with tender beef, gooey cheese, and fresh herbs. Perfect for a weeknight dinner or special occasion.

Ingredients:

– 1 lb round steak
– 1 cup grated cheddar cheese
– 1/4 cup chopped fresh parsley
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– 4 slices of deli ham (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. Slice the round steak into thin strips.
3. In a bowl, mix together grated cheese, chopped parsley, minced garlic, and salt and pepper to taste.
4. Lay a strip of beef flat, then sprinkle about 1 tablespoon of the cheese mixture down the center.
5. Roll up the beef tightly, securing with toothpicks if needed.
6. Place the roll-ups on a baking sheet lined with parchment paper, seam-side down.
7. Drizzle with olive oil and bake for 25-30 minutes or until cooked to desired doneness.

Cooking Time: 25-30 minutes

Round Steak with Creamy Garlic Mashed Potatoes

This comforting dish combines tender round steak with rich and creamy mashed potatoes infused with the flavors of garlic and butter. Perfect for a weeknight dinner or special occasion.

Ingredients:

– 1.5 lbs round steak
– 2 tbsp olive oil
– 1 tsp salt
– 1/4 tsp black pepper
– 1/4 cup butter, softened
– 3-4 cloves garlic, minced
– 3 large potatoes, peeled and cubed
– 1 cup heavy cream
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 350°F (175°C).
2. Season the round steak with salt and pepper.
3. Heat olive oil in a large skillet over medium-high heat. Cook the steak for 3-4 minutes per side, or until cooked to desired doneness. Let rest for 5 minutes before slicing thinly against the grain.
4. In a separate pot, boil the potatoes until tender. Drain and mash with butter, garlic, and heavy cream. Season to taste.
5. Serve the sliced steak with creamy mashed potatoes.

Cooking Time:

– Steak: 15-20 minutes
– Mashed Potatoes: 10-12 minutes

Herb-Crusted Round Steak with Roasted Carrots

This recipe combines the tender flavor of round steak with a fragrant herb crust and sweet roasted carrots, making it a perfect centerpiece for any meal.

Ingredients:

– 1.5 lbs round steak
– 2 tbsp olive oil
– 4 sprigs fresh rosemary, chopped
– 2 tbsp chopped fresh thyme
– 1 tsp garlic powder
– Salt and pepper to taste
– 4 large carrots, peeled and chopped into 1-inch pieces

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, rosemary, thyme, garlic powder, salt, and pepper.
3. Rub the herb mixture all over the round steak, making sure to coat evenly.
4. Heat a large skillet over medium-high heat. Sear the steak for 2-3 minutes per side, or until browned. Transfer to a baking sheet and bake for an additional 10-12 minutes, or until cooked to desired doneness.
5. Toss carrots with olive oil, salt, and pepper on the same baking sheet as the steak. Roast in the oven for 20-25 minutes, or until tender and caramelized.
6. Let the steak rest for 5 minutes before slicing and serving with roasted carrots.

Cooking Time: 35-40 minutes

Round Steak and Potato Au Gratin

This hearty dish combines tender round steak with creamy mashed potatoes and a rich, cheesy au gratin topping.

Ingredients:

– 1.5 lbs round steak, sliced into 1/2-inch thick strips
– 3-4 large potatoes, peeled and thinly sliced
– 1 onion, thinly sliced
– 2 cloves of garlic, minced
– 1 cup grated cheddar cheese
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 375°F.
2. In a large skillet, cook the steak strips over medium-high heat until browned, about 3-4 minutes per side. Remove from heat and set aside.
3. In the same skillet, add the sliced onion and cook until translucent, about 5 minutes. Add garlic and cook for an additional minute.
4. Arrange a layer of potatoes in a 9×13-inch baking dish. Top with cooked steak, then sprinkle with half of the grated cheese.
5. Repeat the layers, ending with a layer of potatoes on top.
6. Pour heavy cream over the potatoes, then sprinkle with remaining cheese.
7. Bake for 45-50 minutes or until potatoes are tender and top is golden brown.

Cooking Time: 45-50 minutes

Spicy Cajun Round Steak Bake

Elevate your weeknight dinner game with this bold and flavorful Spicy Cajun Round Steak Bake, packed with tender beef, spicy kick, and rich aromas.

Ingredients:

– 1.5 lbs round steak
– 2 tbsp olive oil
– 1 tsp Cajun seasoning
– 1/2 tsp smoked paprika
– 1/4 tsp cayenne pepper
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1/2 cup shredded cheddar cheese

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat olive oil over medium-high. Sear steak for 3-4 minutes per side, then transfer to a baking dish.
3. Add onion and garlic to the same skillet; cook until softened, about 5 minutes.
4. In a small bowl, mix Cajun seasoning, smoked paprika, and cayenne pepper. Sprinkle evenly over steak.
5. Pour chicken broth around the steak, followed by shredded cheese.
6. Bake for 25-30 minutes or until internal temperature reaches 160°F (71°C).
7. Let rest for 10 minutes before slicing and serving.

Cooking Time: 35-40 minutes

Round Steak with Mushroom and Onion Gravy

Savory Round Steak with Mushroom and Onion Gravy Recipe

A classic comfort food dish that’s easy to make and packed with flavor. This recipe is perfect for a weeknight dinner or special occasion.

Ingredients:

– 1.5-2 lbs round steak, sliced into thin strips
– 1 large onion, sliced
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1 cup beef broth
– 2 tbsp all-purpose flour
– 2 tbsp butter
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Season the steak strips with salt and pepper.
3. In a large skillet, cook the onions over medium-high heat until caramelized, about 5-7 minutes.
4. Add the mushrooms and garlic; cook until the mushrooms release their liquid and start to brown, about 5 minutes.
5. Add the beef broth and flour mixture; stir to combine.
6. Return the steak strips to the skillet; simmer for 10-12 minutes or until cooked through.
7. Serve hot, spooning the mushroom and onion gravy over the top.

Cooking Time: 20-25 minutes

Oven-Barbecue Round Steak with Cornbread

A classic comfort food combination that’s perfect for a weeknight dinner or weekend gathering. This recipe combines the tenderizing power of slow cooking with the bold flavors of barbecue, all wrapped up in a crispy cornbread crust.

Ingredients:

For the steak:
– 1 round steak (about 1 pound), trimmed of excess fat
– 1/4 cup brown sugar
– 2 tablespoons chili powder
– 1 tablespoon ground cumin
– 1 teaspoon paprika
– Salt and pepper, to taste

For the cornbread:
– 1 cup all-purpose flour
– 1 cup cornmeal
– 1/2 cup granulated sugar
– 1/2 cup milk
– 1 large egg
– 4 tablespoons unsalted butter, melted

Instructions:

1. Preheat oven to 300°F (150°C).
2. In a small bowl, mix together brown sugar, chili powder, cumin, paprika, salt, and pepper.
3. Season the steak with the spice mixture, then place it in a 9×13-inch baking dish.
4. Bake for 2 hours, or until the steak is tender and falls apart easily.
5. Meanwhile, prepare the cornbread by whisking together flour, cornmeal, sugar, milk, egg, and melted butter.
6. Pour the batter over the cooked steak, then bake for an additional 20-25 minutes, or until the cornbread is golden brown.

Cooking Time: 2 hours 20-25 minutes

Summary

Get ready to elevate your round steak game with these mouth-watering oven recipes! From classic comfort foods to flavorful international twists, this collection of 20 savory dishes has something for everyone. Try Garlic Butter Herb Round Steak or Oven-Baked Round Steak with Mushroom Gravy for a hearty, comforting meal. For a lighter option, go for Rosemary and Thyme Infused Round Steak or Herb-Crusted Round Steak with Roasted Carrots. Whether you’re in the mood for spicy or sweet, these round steak recipes are sure to please even the pickiest eaters.

Are you tired of the same old boring chicken leg recipes? Look no further! In this article, we’ll be exploring 20 mouth-watering and easy-to-make chicken leg recipes that will take your dinner game to the next level. From classic comfort foods to international flavors, these recipes are sure to satisfy even the pickiest eaters.

Whether you’re a busy home cook or a seasoned chef, our collection of chicken leg recipes has something for everyone. With ingredients ranging from pantry staples like garlic and butter to more exotic options like pineapple and five-spice powder, there’s no shortage of flavor in these dishes.

In this article, we’ll be diving into each of the 20 recipes, highlighting their unique flavors, textures, and cooking methods. From classic baked chicken legs to crispy fried and grilled options, our list has something for every taste and preference. So what are you waiting for? Let’s get started on this culinary journey and discover a world of delicious possibilities!

Garlic Butter Baked Chicken Legs

Elevate your dinner game with this simple yet flavorful recipe that combines the richness of garlic butter with the comfort of baked chicken legs. Perfect for a weeknight dinner or a weekend gathering.

Ingredients:

– 4-6 bone-in, skin-on chicken legs
– 1/2 cup (1 stick) unsalted butter, softened
– 3 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together butter, garlic, and thyme until well combined.
3. Season chicken legs with salt and pepper.
4. Place chicken legs on a baking sheet lined with parchment paper.
5. Spread the garlic butter mixture evenly over each chicken leg.
6. Bake for 35-40 minutes or until cooked through.
7. Serve hot and enjoy!

Cooking Time: 35-40 minutes

Honey Soy Glazed Chicken Legs

A sweet and savory twist on traditional glazed chicken, this recipe combines the flavors of honey and soy sauce to create a sticky and delicious glaze for tender chicken legs.

Ingredients:

– 4-6 bone-in, skin-on chicken legs
– 1/2 cup honey
– 1/4 cup soy sauce
– 2 tablespoons brown sugar
– 2 tablespoons rice vinegar
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon grated ginger

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together honey, soy sauce, brown sugar, and rice vinegar.
3. Place chicken legs in a shallow dish and brush the glaze all over them.
4. Drizzle with olive oil and sprinkle with garlic and ginger.
5. Bake for 35-40 minutes or until cooked through and caramelized.
6. Serve hot and enjoy!

Cooking Time: 35-40 minutes

Crispy Oven-Fried Chicken Legs

Elevate your chicken game with this easy recipe that yields crispy, flavorful legs without the hassle of deep-frying. Perfect for a weeknight dinner or a crowd-pleasing party.

Ingredients:

– 4-6 chicken legs
– 1 cup all-purpose flour
– 1 teaspoon paprika
– 1 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 teaspoon cayenne pepper (optional)
– 1 cup buttermilk
– Vegetable oil for brushing

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together flour, paprika, garlic powder, salt, black pepper, and cayenne pepper (if using).
3. Pour buttermilk into a separate shallow dish.
4. Dip each chicken leg into the buttermilk, coating completely, then roll in the flour mixture to coat. Place on a baking sheet lined with parchment paper.
5. Brush chicken legs with vegetable oil and bake for 25-30 minutes or until crispy and cooked through.

Cooking Time: 25-30 minutes

Spicy BBQ Grilled Chicken Legs

Elevate your backyard barbecue game with this mouth-watering recipe that combines the sweetness of BBQ sauce with a kick of heat. Perfect for a quick and flavorful dinner or a weekend gathering.

Ingredients:

– 4-6 bone-in, skin-on chicken legs
– 1/4 cup Spicy BBQ Sauce (homemade or store-bought)
– 2 tablespoons olive oil
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika
– Salt and pepper to taste

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together Spicy BBQ Sauce, brown sugar, smoked paprika, salt, and pepper.
3. Brush the mixture evenly onto both sides of the chicken legs.
4. Grill chicken for 5-6 minutes per side, or until cooked through.
5. Let rest for 5 minutes before serving.

Cooking Time: 20-25 minutes

Lemon Herb Roasted Chicken Legs

Brighten up your mealtime with this zesty and aromatic recipe that combines the flavors of lemon, herbs, and roasted chicken legs. Perfect for a weeknight dinner or weekend gathering!

Ingredients:

– 4-6 chicken legs
– 2 lemons, juiced (about 1/4 cup)
– 2 tbsp olive oil
– 2 tbsp chopped fresh rosemary
– 2 tbsp chopped fresh thyme
– 1 tsp garlic powder
– Salt and pepper to taste

Instructions:

1. Preheat oven to 425°F (220°C).
2. In a small bowl, whisk together lemon juice, olive oil, rosemary, thyme, garlic powder, salt, and pepper.
3. Place chicken legs in a large bowl and pour the marinade over them. Toss to coat evenly.
4. Line a baking sheet with parchment paper or aluminum foil. Arrange chicken legs on the sheet.
5. Roast in the preheated oven for 35-40 minutes or until cooked through, flipping halfway.

Cooking Time: 35-40 minutes

Teriyaki Chicken Legs with Pineapple

This Asian-inspired recipe combines tender chicken legs with a sweet and savory teriyaki sauce, grilled to perfection and served with caramelized pineapple rings. Perfect for a quick weeknight dinner or weekend BBQ.

Ingredients:

– 4 bone-in, skin-on chicken legs
– 1/2 cup teriyaki sauce
– 1/4 cup honey
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 2 cloves garlic, minced
– 1 ripe pineapple, sliced into rings
– Sesame seeds and chopped green onions for garnish (optional)

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together teriyaki sauce, honey, soy sauce, brown sugar, and garlic.
3. Brush both sides of chicken legs with the teriyaki mixture.
4. Grill chicken legs for 5-7 minutes per side, or until cooked through.
5. Meanwhile, brush pineapple rings with remaining teriyaki mixture and grill for 2-3 minutes per side, or until caramelized.
6. Serve grilled chicken legs with pineapple rings and garnish with sesame seeds and chopped green onions (if desired).

Cooking Time: 20-25 minutes

Smoky Paprika Chicken Legs

Elevate your chicken game with this simple and savory recipe, where smoky paprika adds a depth of flavor that will leave you craving more. Perfect for a quick weeknight dinner or a weekend barbecue, these Smoky Paprika Chicken Legs are sure to impress.

Ingredients:

– 4-6 bone-in, skin-on chicken legs
– 2 tbsp smoked paprika
– 1 tsp ground cumin
– 1 tsp garlic powder
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1/4 cup olive oil

Instructions:

1. Preheat oven to 425°F (220°C).
2. In a small bowl, mix together smoked paprika, cumin, garlic powder, salt, and pepper.
3. Place chicken legs in a large bowl and toss with the spice mixture until evenly coated.
4. Drizzle olive oil over the chicken and massage until well combined.
5. Line a baking sheet with aluminum foil or parchment paper and arrange the chicken legs in a single layer.
6. Bake for 25-30 minutes, or until the chicken is cooked through and slightly caramelized.

Cooking Time: 25-30 minutes

Creamy Mushroom Chicken Legs

Elevate your chicken game with this rich and flavorful dish that combines tender chicken legs with a savory mushroom cream sauce. Perfect for a weeknight dinner or special occasion, this recipe is sure to please even the pickiest eaters.

Ingredients:

– 4-6 bone-in, skin-on chicken legs
– 2 tablespoons olive oil
– 1 large onion, sliced
– 3 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1 tablespoon Dijon mustard
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large skillet, heat olive oil over medium-high heat. Add chicken legs and cook until browned on both sides, about 5-7 minutes. Transfer to a baking sheet.
3. In the same skillet, add sliced onions and cook until caramelized, about 5 minutes. Add mushrooms and garlic; cook until mushrooms release their liquid and start to brown, about 5 minutes.
4. Stir in heavy cream, Dijon mustard, salt, and pepper. Bring to a simmer and cook for an additional 2-3 minutes.
5. Serve the creamy mushroom sauce over the baked chicken legs. Garnish with chopped parsley, if desired.

Cooking Time: 30-40 minutes

Maple Dijon Chicken Legs

Elevate your chicken game with this easy and flavorful recipe that combines the richness of maple syrup with the tanginess of Dijon mustard. Perfect for a weeknight dinner or weekend gathering, these maple dijon chicken legs are sure to please!

Ingredients:

– 4-6 bone-in, skin-on chicken legs
– 1/2 cup pure maple syrup
– 2 tablespoons Dijon mustard
– 2 tablespoons olive oil
– 1 teaspoon garlic powder
– Salt and pepper, to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together maple syrup, Dijon mustard, and garlic powder.
3. Place chicken legs in a large bowl and brush the maple dijon mixture evenly over both sides of the chicken.
4. Drizzle with olive oil and season with salt and pepper to taste.
5. Line a baking sheet with aluminum foil or parchment paper and arrange chicken legs in a single layer.
6. Bake for 35-40 minutes, or until cooked through and skin is crispy.

Cooking Time: 35-40 minutes

Jamaican Jerk Chicken Legs

Get ready to transport your taste buds to the islands with this easy and aromatic recipe for Jamaican Jerk Chicken Legs. With a blend of spices, herbs, and a hint of sweetness, these legs are sure to become a new favorite.

Ingredients:

– 4-6 chicken legs
– 1/2 cup jerk seasoning (store-bought or homemade)
– 2 tablespoons brown sugar
– 1 tablespoon soy sauce
– 1 tablespoon lime juice
– 2 cloves garlic, minced
– 1 teaspoon grated ginger
– 1/4 cup chopped fresh scallions (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together jerk seasoning, brown sugar, soy sauce, lime juice, garlic, and ginger.
3. Place chicken legs in a large bowl and brush the jerk mixture evenly over both sides of the legs.
4. Bake for 35-40 minutes or until cooked through.
5. Garnish with chopped scallions, if desired.

Cooking Time: 35-40 minutes

Sticky Asian Chicken Legs

This recipe is a sweet and savory twist on traditional chicken legs, with a sticky glaze made from honey, soy sauce, and ginger. Perfect for a quick weeknight dinner or a crowd-pleasing appetizer.

Ingredients:

– 4-6 bone-in, skin-on chicken legs
– 1/4 cup honey
– 2 tablespoons soy sauce
– 2 tablespoons rice vinegar
– 2 tablespoons grated fresh ginger
– 1 tablespoon sesame oil
– 1 teaspoon garlic powder
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together honey, soy sauce, rice vinegar, ginger, sesame oil, garlic powder, salt, and pepper.
3. Place chicken legs in a large ziplock bag or shallow dish. Pour the glaze over the chicken, making sure they are fully coated.
4. Seal the bag or cover the dish with plastic wrap. Refrigerate for at least 30 minutes or up to 2 hours.
5. Remove from refrigerator and bake for 25-30 minutes or until cooked through.

Cooking Time: 25-30 minutes

Parmesan Crusted Chicken Legs

Elevate your chicken game with this simple yet flavorful recipe that combines crispy parmesan crust with juicy chicken legs.

Ingredients:

– 4-6 bone-in, skin-on chicken legs
– 1 cup breadcrumbs
– 1/2 cup grated Parmesan cheese
– 1 egg
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together breadcrumbs and Parmesan cheese.
3. In a separate bowl, whisk the egg.
4. Dip each chicken leg into the egg, coating completely, then roll in breadcrumb mixture to coat. Place on a plate or tray.
5. Drizzle with olive oil and season with salt and pepper to taste.
6. Bake for 30-35 minutes or until cooked through, golden brown, and crispy.

Cooking Time: 30-35 minutes

Greek Yogurt Marinated Chicken Legs

A flavorful and tender marinade brings out the best in chicken legs, perfect for a weeknight dinner or weekend gathering. This simple recipe requires minimal effort but yields impressive results.

Ingredients:

– 4-6 bone-in, skin-on chicken legs
– 1 cup Greek yogurt
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon lemon juice
– 1 teaspoon dried oregano
– Salt and pepper to taste

Instructions:

1. In a large bowl, whisk together Greek yogurt, olive oil, garlic, lemon juice, and dried oregano until smooth.
2. Add chicken legs to the marinade, turning to coat evenly. Cover and refrigerate for at least 2 hours or overnight (up to 12 hours).
3. Preheat oven to 375°F (190°C). Remove chicken from marinade, allowing excess to drip off.
4. Place chicken on a baking sheet lined with parchment paper. Bake for 30-40 minutes, or until cooked through and juices run clear.
5. Let chicken rest for 10 minutes before serving.

Cooking Time: 30-40 minutes

Balsamic Glazed Chicken Legs

Elevate your meal with this sweet and tangy balsamic glaze on chicken legs, perfect for a weeknight dinner or special occasion. This recipe requires minimal ingredients and effort, resulting in a flavorful and juicy dish.

Ingredients:

– 4-6 bone-in, skin-on chicken legs
– 1/2 cup balsamic vinegar
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon honey
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together balsamic vinegar, olive oil, garlic, and honey until well combined.
3. Place chicken legs in a large bowl and brush the glaze evenly over both sides of the chicken.
4. Season with salt and pepper to taste.
5. Bake for 25-30 minutes or until cooked through.
6. Let it rest for 5 minutes before serving.

Cooking Time: 25-30 minutes

Cajun Spiced Chicken Legs

Add some heat to your meal with this simple recipe that combines the bold flavors of Cajun spices with tender chicken legs. Perfect for a quick weeknight dinner or a flavorful snack.

Ingredients:

– 4-6 bone-in, skin-on chicken legs
– 2 tbsp Cajun seasoning blend
– 1 tsp paprika
– 1 tsp garlic powder
– 1 tsp onion powder
– Salt and pepper to taste
– 2 tbsp olive oil

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together Cajun seasoning blend, paprika, garlic powder, onion powder, salt, and pepper.
3. Line a baking sheet with aluminum foil or parchment paper. Place the chicken legs on the prepared baking sheet.
4. Sprinkle the Cajun spice mixture evenly over both sides of the chicken legs.
5. Drizzle olive oil over the chicken legs to keep them moist.
6. Bake for 25-30 minutes, or until cooked through and slightly browned.

Cooking Time: 25-30 minutes

Herb and Garlic Grilled Chicken Legs

Elevate your grilled chicken game with this flavorful and aromatic recipe that combines the brightness of herbs and pungency of garlic. Perfect for a quick weeknight dinner or a backyard BBQ, these tender and juicy chicken legs are sure to please.

Ingredients:

– 4-6 bone-in, skin-on chicken legs
– 2 cloves of garlic, minced
– 1 tablespoon olive oil
– 2 tablespoons chopped fresh rosemary
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 cup grated Parmesan cheese (optional)

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, mix together garlic, olive oil, rosemary, salt, and pepper.
3. Brush the mixture evenly onto both sides of the chicken legs.
4. Place chicken on the grill and cook for 5-7 minutes per side, or until cooked through.
5. If using Parmesan cheese, sprinkle it on during the last minute of cooking.
6. Let chicken rest for a few minutes before serving.

Cooking Time: 15-20 minutes

Sweet Chili Lime Chicken Legs

Add a burst of flavor to your chicken legs with this sweet and spicy recipe that combines the sweetness of chili glaze with the brightness of lime. Perfect for a quick weeknight dinner or a backyard BBQ.

Ingredients:

– 4-6 bone-in, skin-on chicken legs
– 1/2 cup sweet chili sauce
– 2 tablespoons freshly squeezed lime juice
– 1 tablespoon olive oil
– 1 teaspoon ground cumin
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)

Instructions:

1. Preheat grill or oven to 400°F (200°C).
2. In a small bowl, whisk together sweet chili sauce, lime juice, and olive oil.
3. Place chicken legs in a shallow dish and brush with the chili-lime glaze.
4. Sprinkle cumin, salt, and pepper evenly over both sides of the chicken.
5. Grill or bake for 25-30 minutes, or until chicken is cooked through and slightly charred.
6. Garnish with cilantro leaves, if desired.

Cooking Time: 25-30 minutes

Rosemary and Thyme Roasted Chicken Legs

Elevate your mealtime with this aromatic and flavorful recipe that combines the pungency of rosemary and thyme with the tender juiciness of roasted chicken legs. Perfect for a quick weeknight dinner or a special occasion, this dish is sure to please.

Ingredients:

– 4-6 bone-in, skin-on chicken legs
– 2 tbsp olive oil
– 2 sprigs fresh rosemary, chopped
– 1 tsp dried thyme
– Salt and pepper to taste

Instructions:

1. Preheat oven to 425°F (220°C).
2. In a small bowl, mix together olive oil, chopped rosemary, and dried thyme.
3. Season the chicken legs with salt and pepper.
4. Place the chicken legs in a single layer on a baking sheet lined with parchment paper.
5. Brush the herb mixture evenly over the chicken legs, making sure they’re fully coated.
6. Roast in the preheated oven for 35-40 minutes or until cooked through, browning slightly.
7. Remove from the oven and let rest for 5 minutes before serving.

Cooking Time: 35-40 minutes

Garlic Parmesan Baked Chicken Legs

Elevate your weeknight dinner game with this easy and mouth-watering recipe for Garlic Parmesan Baked Chicken Legs. With just a few simple ingredients and minimal prep time, you’ll be enjoying crispy, savory chicken in no time!

Ingredients:

– 4-6 bone-in, skin-on chicken legs
– 2 cloves of garlic, minced
– 1 cup grated Parmesan cheese
– 1 tablespoon olive oil
– 1 teaspoon dried oregano
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together minced garlic, salt, and pepper.
3. Brush the chicken legs with olive oil and sprinkle both sides with the garlic mixture.
4. Sprinkle Parmesan cheese evenly over the chicken legs.
5. Bake for 35-40 minutes or until cooked through and golden brown.
6. Garnish with fresh parsley and serve hot.

Cooking Time: 35-40 minutes

Five-Spice Chicken Legs with Honey Glaze

This recipe combines the warm, aromatic flavors of five-spice powder with a sweet and sticky honey glaze, resulting in succulent chicken legs that are perfect for any occasion.

Ingredients:

– 4-6 bone-in, skin-on chicken legs
– 2 tbsp five-spice powder
– 1 tsp salt
– 1/2 tsp black pepper
– 1/4 cup honey
– 2 tbsp soy sauce
– 2 tbsp rice vinegar
– 1 tsp garlic powder

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together five-spice powder, salt, and black pepper.
3. Rub the spice mixture all over the chicken legs, making sure to coat evenly.
4. Place the chicken legs on a baking sheet lined with parchment paper.
5. Bake for 25-30 minutes or until the chicken is cooked through.
6. While the chicken is baking, whisk together honey, soy sauce, rice vinegar, and garlic powder in a small bowl.
7. After the chicken has baked for 20 minutes, brush the honey glaze all over the legs.
8. Return to the oven and bake for an additional 5-10 minutes or until the glaze is caramelized.

Cooking Time: 30-40 minutes

Summary

Get ready to spice up your dinner routine with these 20 mouthwatering chicken legs recipes! From classic garlic butter to sweet and sticky teriyaki, there’s something for everyone. Try crispy oven-fried or smoky paprika grilled, or go bold with spicy BBQ or Jamaican jerk seasoning. For a twist, try lemon herb roasted or parmesan crusted, or indulge in creamy mushroom or maple dijon flavors. Whatever your taste buds desire, this collection has got you covered for a delicious and satisfying dinner.

Are you a comfort food lover looking for a new twist on a classic dish? Look no further! Creamy chicken casseroles are a staple in many households, and for good reason – they’re easy to make, packed with flavor, and perfect for any occasion. From cheesy broccoli to buffalo blue cheese, we’ve got 20 creamy chicken casserole recipes that will satisfy your cravings.

In this article, we’ll take you on a culinary journey through the world of creamy chicken casseroles, featuring a diverse range of flavors and textures. Whether you’re in the mood for something classic and comforting or bold and spicy, we’ve got a recipe to suit your taste. So go ahead, grab a spoon, and get ready to indulge in these mouthwatering meals!

Cheesy Chicken and Broccoli Casserole

A classic comfort food recipe that’s perfect for a weeknight dinner or special occasion. This casserole is filled with tender chicken, crispy broccoli, and a creamy three-cheese sauce.

Ingredients:

– 1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces
– 3 cups broccoli florets
– 1 medium onion, chopped
– 1 cup shredded cheddar cheese
– 1/2 cup grated Parmesan cheese
– 1/4 cup all-purpose flour
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 1/4 cup milk
– 2 tablespoons butter

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook chicken and onion until the chicken is browned and cooked through.
3. Add broccoli and flour to the skillet, stirring to combine. Cook for 2 minutes.
4. In a separate bowl, mix cheddar and Parmesan cheese. Set aside.
5. In a greased 9×13-inch baking dish, arrange half of the chicken mixture. Top with half of the cheese mixture and half of the milk. Repeat layers.
6. Dot top with butter and cover with aluminum foil. Bake for 30 minutes.
7. Remove foil and continue baking for an additional 10-15 minutes, or until golden brown.

Cooking Time: 40-45 minutes

Creamy Chicken and Mushroom Casserole

A comforting and flavorful casserole that combines tender chicken, earthy mushrooms, and a rich creamy sauce, all wrapped up in a golden-brown crust.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup all-purpose flour
– 1 cup heavy cream
– 1/2 cup grated cheddar cheese
– 1 tsp dried thyme
– Salt and pepper, to taste
– 1/4 cup butter, melted

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large skillet, sauté the chicken, mushrooms, onion, and garlic until the chicken is cooked through.
3. Sprinkle flour over the mixture and stir to combine.
4. Add heavy cream, cheddar cheese, and thyme; bring to a simmer.
5. Pour the mixture into a 9×13 inch baking dish.
6. Top with melted butter.
7. Bake for 25-30 minutes or until golden brown.

Cooking Time: 25-30 minutes

Chicken and Rice Casserole with Spinach

A comforting and flavorful casserole that combines the best of chicken, rice, and spinach, perfect for a weeknight dinner or a weekend gathering.

Ingredients:

– 1 1/2 pounds boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 2 cups cooked white rice
– 2 tablespoons olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup frozen spinach, thawed and drained
– 1 cup cream of chicken soup
– 1/2 cup milk
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 1 cup shredded cheddar cheese

Instructions:

1. Preheat oven to 350°F (180°C).
2. In a large skillet, sauté the chicken, onion, and garlic until the chicken is cooked through.
3. In a separate bowl, combine cooked rice, spinach, cream of chicken soup, milk, thyme, salt, and pepper.
4. Add the cooked chicken mixture to the rice mixture and stir well.
5. Transfer the mixture to a 9×13-inch baking dish and top with shredded cheese.
6. Bake for 25-30 minutes or until the casserole is hot and the cheese is melted.

Cooking Time: 25-30 minutes

Buffalo Chicken Casserole with Blue Cheese

This hearty casserole combines the bold flavors of buffalo chicken with the pungency of blue cheese, all wrapped up in a crispy, cheesy crust. It’s perfect for a comforting dinner or game-day gathering.

Ingredients:

– 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
– 1/2 cup Frank’s RedHot sauce
– 1/4 cup ranch dressing
– 1 cup shredded cheddar cheese
– 1/2 cup crumbled blue cheese
– 1 cup cream of mushroom soup
– 1/2 cup milk
– 1 teaspoon dried thyme
– 1/2 cup crushed crackers (e.g., Ritz)
– Salt and pepper, to taste

Instructions:

1. Preheat oven to 350°F.
2. In a large skillet, combine chicken, buffalo sauce, and ranch dressing. Cook until chicken is coated and heated through.
3. In a separate bowl, mix cream of mushroom soup, milk, thyme, salt, and pepper.
4. Combine cooked chicken mixture with soup mixture and stir to combine.
5. Pour mixture into a 9×13-inch baking dish and top with cheddar cheese and blue cheese crumbles.
6. Sprinkle crushed crackers on top and bake for 25-30 minutes or until golden brown.

Cooking Time: 25-30 minutes

Chicken Pot Pie Casserole with Flaky Crust

This hearty casserole is a twist on the traditional chicken pot pie, with a flaky crust and creamy filling. Perfect for a cozy night in or a family dinner.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 2 cups mixed frozen vegetables (peas, carrots, corn)
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 cup all-purpose flour
– 1/2 cup butter, melted
– 1/2 cup milk
– 1/4 cup chicken broth
– 1 tsp dried thyme
– Salt and pepper to taste
– 1 pie crust (homemade or store-bought), thawed

Instructions:

1. Preheat oven to 375°F.
2. In a large skillet, cook the chicken, onion, and garlic until the chicken is cooked through.
3. Stir in the frozen vegetables, flour, melted butter, milk, chicken broth, and thyme. Bring to a simmer.
4. Roll out the pie crust and place it in a 9×13-inch baking dish.
5. Pour the filling into the pie crust.
6. Bake for 35-40 minutes or until the crust is golden brown.

Cooking Time: 35-40 minutes

Chicken Enchilada Casserole with Green Chiles

A flavorful twist on traditional enchiladas, this casserole combines tender chicken, creamy sauce, and roasted green chiles for a satisfying and easy meal.

Ingredients:

– 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
– 1 can (10 oz) of cream of mushroom soup
– 1/2 cup milk
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro
– 1 large onion, diced
– 3 cloves garlic, minced
– 1 can (4 oz) of roasted green chiles, diced
– 6-8 corn tortillas
– Vegetable oil for greasing the baking dish

Instructions:

1. Preheat oven to 350°F.
2. Cook chicken in a skillet with onion and garlic until browned; set aside.
3. In a separate bowl, mix cream of mushroom soup and milk.
4. Grease a 9×13-inch baking dish and spread half the tortillas on the bottom.
5. Add chicken mixture, followed by green chiles and cheese.
6. Repeat layers, finishing with cheese on top.
7. Bake for 30-35 minutes or until hot and bubbly.

Cooking Time: 30-35 minutes

Chicken Alfredo Casserole with Penne Pasta

This classic comfort food recipe combines the rich flavors of chicken, pasta, and Alfredo sauce with the ease of a casserole. Perfect for a weeknight dinner or special occasion.

Ingredients:

– 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
– 12 oz penne pasta
– 2 tablespoons butter
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 1/4 cup all-purpose flour
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 375°F.
2. Cook penne pasta according to package instructions. Drain and set aside.
3. In a large skillet, sauté chicken in butter until cooked through. Add flour and cook for 1 minute.
4. Gradually stir in heavy cream and Parmesan cheese until smooth. Bring to a simmer.
5. Combine cooked pasta, chicken mixture, and chopped parsley (if using). Pour into a 9×13-inch baking dish.
6. Bake for 25-30 minutes or until hot and bubbly.

Cooking Time: 25-30 minutes

Chicken and Dumplings Casserole

Cozy up with this classic comfort food recipe that combines the flavors of chicken, vegetables, and fluffy dumplings. Perfect for a chilly evening or a family gathering.

Ingredients:

– 1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces
– 2 medium carrots, peeled and chopped
– 1 large celery stalk, chopped
– 1 can (10.5 oz) of condensed cream of chicken soup
– 1 cup all-purpose flour
– 2 teaspoons dried thyme
– 1/2 teaspoon paprika
– 1/4 teaspoon black pepper
– 1/4 teaspoon salt
– 1 cup milk
– 2 cups biscuit or dumpling mix (follow package instructions)
– 2 tablespoons butter, melted

Instructions:

1. Preheat oven to 350°F.
2. In a large skillet, sauté the chicken, carrots, and celery in butter until tender.
3. In a separate bowl, whisk together the cream of chicken soup, flour, thyme, paprika, pepper, and salt.
4. Add the milk and stir until smooth.
5. Combine the cooked chicken mixture and soup mixture.
6. Pour into a 9×13-inch baking dish and top with biscuit or dumpling mix.
7. Bake for 35-40 minutes or until golden brown.

Cooking Time: 35-40 minutes

Chicken Tetrazzini Casserole with Parmesan

A rich and satisfying casserole perfect for a chilly evening or a special occasion, this Creamy Chicken Tetrazzini Casserole with Parmesan combines the flavors of chicken, mushrooms, and cheese in a comforting, creamy dish.

Ingredients:

– 1 1/2 pounds boneless, skinless chicken breasts, cooked and diced
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup cream of mushroom soup
– 1/2 cup heavy cream
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 1 cup grated Parmesan cheese
– 1 cup cooked spaghetti
– 1 tablespoon butter

Instructions:

1. Preheat oven to 350°F (180°C).
2. In a large skillet, sauté mushrooms, onion, and garlic until tender.
3. In a separate saucepan, combine cream of mushroom soup, heavy cream, and thyme. Heat until smooth.
4. Combine cooked chicken, spaghetti, and sauce mixture in a large bowl.
5. Pour the mixture into a 9×13-inch baking dish and top with Parmesan cheese.
6. Dot the top with butter.
7. Bake for 25-30 minutes or until golden brown.

Cooking Time: 25-30 minutes

Chicken and Stuffing Casserole with Gravy

This hearty casserole combines tender chicken, savory stuffing, and rich gravy for a satisfying meal that’s perfect for family gatherings or cozy nights in.

Ingredients:

– 1 1/2 pounds boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 2 cups cubed bread (white or whole wheat)
– 1 cup chicken broth
– 1/4 cup butter, melted
– 1/2 cup chopped onion
– 2 cloves garlic, minced
– 1 teaspoon poultry seasoning
– Salt and pepper to taste
– 1 cup gravy mix

Instructions:

1. Preheat oven to 350°F.
2. In a large skillet, sauté chicken, onion, and garlic until cooked through. Set aside.
3. In a separate pot, combine bread, broth, butter, and poultry seasoning. Cook over medium heat, stirring frequently, until bread is toasted and liquid is absorbed.
4. In a 9×13-inch baking dish, arrange the cooked chicken mixture, followed by the stuffing mixture.
5. Mix gravy mix with 1 cup hot water to create the gravy. Pour over the casserole.
6. Bake for 25-30 minutes or until the casserole is golden brown and the gravy is bubbly.

Cooking Time: 25-30 minutes

Chicken and Wild Rice Casserole with Almonds

This hearty casserole combines juicy chicken, nutty wild rice, and crunchy almonds in a creamy sauce, perfect for a satisfying weeknight dinner or special occasion.

Ingredients:

– 1 1/2 pounds boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 2 cups cooked wild rice
– 1 cup frozen peas and carrots
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1/2 cup heavy cream
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 1/4 cup sliced almonds
– 1 tablespoon butter

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large skillet, sauté chicken, onion, and garlic until cooked through.
3. Add wild rice, peas and carrots, chicken broth, heavy cream, thyme, salt, and pepper. Stir until combined.
4. Transfer mixture to a 9×13-inch baking dish.
5. Sprinkle almonds on top.
6. Dot with butter.
7. Bake for 25-30 minutes or until lightly golden brown.

Cooking Time: 25-30 minutes

Chicken Nacho Casserole with Black Beans

Elevate your nacho game with this flavorful casserole that combines spicy chicken, creamy cheese, and nutritious black beans. Perfect for a weeknight dinner or a fun gathering.

Ingredients:

– 1 lb boneless, skinless chicken breasts, cooked and shredded
– 1 can (15 oz) black beans, drained and rinsed
– 1 onion, diced
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can (10.5 oz) enchilada sauce
– 8 oz cream cheese, softened
– 1 cup shredded cheddar cheese
– 1/2 cup shredded Monterey Jack cheese
– 6-8 corn tortillas
– Salt and pepper to taste
– Optional toppings: diced tomatoes, sour cream, cilantro

Instructions:

1. Preheat oven to 350°F (175°C).
2. In a large skillet, sauté onion, garlic, and bell pepper until tender.
3. Add cooked chicken, black beans, and enchilada sauce. Stir to combine.
4. In a separate bowl, mix cream cheese and shredded cheese.
5. Assemble casserole by layering tortillas, chicken mixture, and cheese mixture.
6. Bake for 25-30 minutes or until hot and bubbly.

Cook Time: 25-30 minutes

Chicken and Cornbread Casserole

This hearty casserole is a perfect blend of juicy chicken, creamy cornbread, and savory spices. It’s an easy and satisfying meal that’s sure to become a family favorite.

Ingredients:

– 1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces
– 1 cup cornbread mix
– 1 cup milk
– 2 tablespoons butter, melted
– 1 cup frozen corn kernels
– 1/2 cup chopped onion
– 1/2 cup shredded cheddar cheese
– 1 teaspoon paprika
– Salt and pepper to taste

Instructions:

1. Preheat oven to 350°F.
2. In a large skillet, sauté chicken until cooked through. Set aside.
3. In a separate bowl, combine cornbread mix, milk, melted butter, and egg. Stir until just combined.
4. In a 9×13-inch baking dish, arrange half of the cornbread mixture in the bottom.
5. Top with chicken, corn kernels, onion, and cheese.
6. Cover with remaining cornbread mixture.
7. Bake for 35-40 minutes or until golden brown.

Cooking Time: 35-40 minutes

Chicken and Biscuit Casserole with Peas

This hearty casserole combines the comforting flavors of chicken, biscuits, and peas for a satisfying meal that’s sure to please.

Ingredients:

– 1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces
– 2 cups mixed vegetables (peas, carrots, corn)
– 1 cup milk
– 2 tablespoons butter
– 2 cups biscuit mix
– 1 teaspoon salt
– 1/4 teaspoon black pepper

Instructions:

1. Preheat oven to 375°F.
2. In a large skillet, sauté chicken and mixed vegetables in butter until cooked through.
3. In a separate bowl, whisk together milk and biscuit mix until smooth.
4. Add the wet ingredients to the skillet with the chicken mixture; stir until combined.
5. Pour the casserole into a 9×13-inch baking dish and bake for 25-30 minutes or until golden brown.

Cooking Time: 25-30 minutes

Chicken Parmesan Casserole with Mozzarella

Get ready for a comforting, satisfying twist on the Italian-American classic! This casserole combines crispy chicken, marinara sauce, and melted mozzarella cheese for a deliciously easy meal.

Ingredients:

– 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
– 1 cup breadcrumbs
– 1/2 cup grated Parmesan cheese
– 1 egg, beaten
– 1 cup marinara sauce
– 1 cup shredded mozzarella cheese
– 1 tablespoon olive oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Dip chicken pieces in beaten egg, then coat with breadcrumbs mixed with Parmesan cheese.
3. Place coated chicken on a baking sheet lined with parchment paper; drizzle with olive oil.
4. Bake for 20-25 minutes or until cooked through.
5. In a separate dish, combine marinara sauce and shredded mozzarella cheese.
6. Assemble the casserole by placing baked chicken on top of sauce mixture in a 9×13 inch baking dish.
7. Bake for an additional 10-15 minutes or until cheese is melted and bubbly.

Cooking Time: 35-40 minutes

Chicken and Quinoa Casserole with Feta

This hearty casserole combines the nutty flavor of quinoa with the creaminess of feta cheese, all wrapped up in a comforting package. Perfect for a weeknight dinner or a weekend lunch.

Ingredients:

– 1 lb boneless, skinless chicken breasts, cut into 1-inch pieces
– 2 cups cooked quinoa
– 1 cup chopped onion
– 2 cloves garlic, minced
– 1 cup mixed frozen vegetables (peas, carrots, corn)
– 1/2 cup crumbled feta cheese
– 1/4 cup heavy cream
– 1 tsp dried thyme
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F.
2. Cook chicken, onion, and garlic until the chicken is cooked through.
3. In a separate bowl, mix quinoa, frozen vegetables, feta cheese, heavy cream, and thyme.
4. Combine cooked chicken mixture with quinoa mixture, stirring well.
5. Transfer to a baking dish and bake for 25-30 minutes or until heated through.

Cooking Time: 30 minutes

Chicken and Sweet Potato Casserole

A comforting and flavorful dish that’s perfect for a weeknight dinner or special occasion. This casserole combines juicy chicken, sweet potatoes, and creamy sauce with a crunchy topping.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 2 large sweet potatoes, peeled and cubed
– 1 onion, diced
– 2 cloves of garlic, minced
– 1 cup cream of chicken soup
– 1/2 cup heavy cream
– 1 tsp dried thyme
– Salt and pepper to taste
– 1 cup shredded cheddar cheese
– 1/2 cup crushed crackers (e.g., Ritz)

Instructions:

1. Preheat oven to 375°F.
2. In a large skillet, cook chicken and onion until browned, about 5-7 minutes. Add garlic, thyme, salt, and pepper; cook for an additional minute.
3. In a separate pot, boil sweet potatoes until tender, about 15-20 minutes. Drain and set aside.
4. In a greased 9×13-inch baking dish, combine cooked chicken mixture, sweet potatoes, cream of chicken soup, and heavy cream. Stir to combine.
5. Top with shredded cheddar cheese and crushed crackers. Bake for 25-30 minutes or until golden brown.

Cooking Time: 40-45 minutes

Chicken and Artichoke Casserole with Lemon

This vibrant casserole combines the flavors of lemon, artichokes, and chicken for a bright and satisfying meal. With its creamy sauce and crunchy breadcrumb topping, this dish is sure to become a family favorite.

Ingredients:

– 1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces
– 1 can (14 oz) artichoke hearts, drained and chopped
– 1 cup grated cheddar cheese
– 1/4 cup unsalted butter, melted
– 1/4 cup all-purpose flour
– 2 cups chicken broth
– 1 tablespoon freshly squeezed lemon juice
– Salt and pepper to taste
– 1 cup breadcrumbs

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large skillet, sauté the chicken until cooked through.
3. Add the artichoke hearts, flour, butter, chicken broth, lemon juice, salt, and pepper. Stir until combined.
4. Pour the mixture into a 9×13-inch baking dish.
5. Top with cheddar cheese and breadcrumbs.
6. Bake for 25-30 minutes or until golden brown.

Cooking Time: 25-30 minutes

Chicken and Zucchini Casserole with Herbs

This light and refreshing casserole is a perfect way to enjoy the flavors of summer. The combination of juicy chicken, tender zucchini, and fragrant herbs will leave you wanting more.

Ingredients:

– 1 1/2 pounds boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 2 medium zucchinis, sliced into 1/4-inch thick rounds
– 2 cloves of garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon dried thyme
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 1 cup shredded cheddar cheese (optional)
– 1/2 cup breadcrumbs

Instructions:

1. Preheat oven to 375°F.
2. In a large skillet, heat the olive oil over medium-high heat. Add chicken and cook until browned, about 5 minutes. Remove from heat and set aside.
3. In the same skillet, add zucchinis, garlic, thyme, paprika, salt, and pepper. Cook until zucchinis are tender, about 5 minutes.
4. In a greased 9×13-inch baking dish, arrange half of the zucchini mixture, followed by the chicken, and finally the remaining zucchini mixture.
5. If using cheese, sprinkle it over the top. Top with breadcrumbs.
6. Bake for 25-30 minutes or until golden brown.

Cooking Time: 25-30 minutes

Chicken and Bacon Ranch Casserole

A comforting casserole that combines the flavors of chicken, bacon, and ranch seasoning, perfect for a weeknight dinner or casual gathering. This easy-to-make recipe is sure to become a family favorite.

Ingredients:

– 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
– 6 slices of cooked bacon, crumbled
– 1 cup frozen peas and carrots
– 1 cup ranch dressing
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– 1 teaspoon dried parsley
– Salt and pepper to taste

Instructions:

1. Preheat oven to 350°F (175°C).
2. In a large skillet, cook the chicken until browned and cooked through.
3. In a separate bowl, combine crumbled bacon, frozen vegetables, ranch dressing, milk, and shredded cheese.
4. Add the cooked chicken to the bowl and stir until well combined.
5. Pour the mixture into a 9×13-inch baking dish and top with additional shredded cheese if desired.
6. Bake for 25-30 minutes or until hot and bubbly.

Cooking Time: 25-30 minutes

Summary

Cozy up with these 20 creamy chicken casserole recipes, perfect for comfort food lovers. From classic chicken and broccoli to buffalo chicken and blue cheese, there’s something for everyone. Try a cheesy chicken pot pie casserole, or go international with chicken enchilada or chicken alfredo casserole. With a variety of flavors and textures, these casseroles are sure to become new family favorites.

Are you tired of the same old boring sandwiches? Do you crave something that will set your taste buds on fire and leave you wanting more? Look no further! We’ve got just the thing for you – a collection of 18 mouth-watering, tongue-tingling, and utterly irresistible spicy chicken sandwich recipes to spice up your lunch game. From classic buffalo wings-inspired sandwiches to international flavors like Thai chili and Indian curry, we’re exploring the full range of heat levels and flavor profiles that will satisfy even the most adventurous eaters.

In this article, we’ll be diving into the world of spicy chicken sandwiches, highlighting some of our favorite recipes that incorporate everything from sriracha to jalapeños, chipotle peppers to habaneros. Whether you’re a fan of crispy fried chicken or juicy grilled chicken, we’ve got a recipe that’s sure to satisfy your cravings and leave you feeling like a boss.

Crispy Buffalo Chicken Sandwich

A spicy twist on a classic sandwich, this Crispy Buffalo Chicken Sandwich is perfect for those who crave a little heat. Tender chicken, crispy breading, and creamy blue cheese dressing come together in a delicious combination.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– Vegetable oil for frying
– 1/4 cup hot sauce (such as Frank’s RedHot)
– 4 hamburger buns
– Lettuce, tomato, and blue cheese dressing (optional)

Instructions:

1. In a shallow dish, mix together flour, paprika, garlic powder, salt, and pepper.
2. Pour buttermilk into a separate shallow dish.
3. Dip each chicken breast in the buttermilk, then coat in the flour mixture, pressing gently to adhere.
4. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat. Fry chicken for 5-7 minutes on each side, or until crispy and cooked through.
5. In a small bowl, mix together hot sauce and melted butter (if desired). Brush the mixture onto the fried chicken breasts.
6. Assemble sandwiches by placing cooked chicken on hamburger buns with lettuce, tomato, and blue cheese dressing (if using).
Cooking Time: 20-25 minutes

Spicy Sriracha Chicken Sandwich

Elevate your lunch game with this spicy and savory sandwich featuring crispy chicken, creamy sriracha mayo, and crunchy slaw. Perfect for a quick and satisfying meal.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 2 tbsp sriracha sauce
– 1/4 cup mayonnaise
– 1 tsp garlic powder
– 1 tsp paprika
– Salt and pepper to taste
– 4 hamburger buns
– 1/4 cup coleslaw (store-bought or homemade)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a bowl, mix together chicken, sriracha sauce, mayonnaise, garlic powder, paprika, salt, and pepper.
3. Place the mixture on a baking sheet lined with parchment paper and bake for 20-25 minutes or until cooked through.
4. Meanwhile, toast the hamburger buns.
5. Assemble the sandwiches by spreading a layer of coleslaw on each bun, followed by a chicken patty, and finishing with another dollop of slaw.

Cooking Time: 25 minutes

Jalapeño Honey Mustard Chicken Sandwich

This recipe combines the spicy kick of jalapeños with the sweetness of honey mustard, all wrapped up in a juicy chicken sandwich. Perfect for a quick and flavorful lunch or dinner!

Ingredients:

– 4 boneless, skinless chicken breasts
– 1/2 cup jalapeño peppers, finely chopped
– 1/4 cup honey
– 2 tablespoons Dijon mustard
– 1 tablespoon olive oil
– 4 hamburger buns
– Lettuce, tomato, and cheese (optional)

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, mix together chopped jalapeños, honey, and Dijon mustard.
3. Brush chicken breasts with olive oil and season with salt and pepper.
4. Grill chicken for 5-6 minutes per side, or until cooked through.
5. Assemble sandwiches by spreading jalapeño-honey mustard mixture on the bottom bun, followed by a grilled chicken breast, lettuce, tomato, cheese (if using), and top bun.

Cooking Time: 12-15 minutes

Chipotle Lime Chicken Sandwich

Get ready to spice up your lunch game with this flavorful Chipotle Lime Chicken Sandwich recipe! Marinated chicken, crispy tortilla, and tangy lime come together for a mouthwatering combination.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 1/4 cup lime juice
– 2 tbsp olive oil
– 2 tsp chipotle peppers in adobo sauce, minced
– 1 tsp honey
– 4 hamburger buns
– Lettuce
– Tomato
– Red onion (optional)
– Avocado or guacamole (optional)

Instructions:

1. In a large bowl, whisk together lime juice, olive oil, chipotle peppers, and honey. Add the chicken breasts and marinate for at least 30 minutes.
2. Preheat grill or grill pan to medium-high heat. Remove chicken from marinade and cook for 5-6 minutes per side, or until cooked through.
3. Assemble sandwiches by placing cooked chicken on a hamburger bun, topped with lettuce, tomato, red onion (if using), and avocado or guacamole (if using).
4. Serve immediately and enjoy!

Cooking Time: 15-20 minutes

Spicy Cajun Chicken Sandwich

Get ready to spice up your lunch game with this bold and flavorful sandwich!

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 2 tbsp Cajun seasoning
– 1 tsp garlic powder
– 1/4 cup hot sauce (such as Frank’s RedHot)
– 4 hamburger buns
– Lettuce, tomato, pickles, and cheese (optional)

Instructions:

1. Preheat your grill or grill pan to medium-high heat.
2. In a small bowl, mix together Cajun seasoning, garlic powder, and hot sauce.
3. Brush the mixture evenly onto both sides of the chicken breasts.
4. Grill the chicken for 5-6 minutes per side, or until cooked through.
5. Assemble the sandwiches by placing the grilled chicken on the buns, then adding your favorite toppings (if using).
6. Serve immediately and enjoy!

Cooking Time: 10-12 minutes

Hot Honey Fried Chicken Sandwich

Elevate your lunch game with this spicy and sweet twist on the classic fried chicken sandwich. The combination of crispy fried chicken, creamy honey, and tangy hot sauce is a match made in heaven.

Ingredients:

– 2 lbs chicken breasts
– 1 cup buttermilk
– 1 tsp hot sauce (such as Frank’s RedHot)
– 1 tsp garlic powder
– 1 tsp onion powder
– 1 cup all-purpose flour
– Vegetable oil for frying
– Honey for serving
– Hot sauce for serving
– Buns and lettuce for assembly

Instructions:

1. In a large bowl, whisk together buttermilk, hot sauce, garlic powder, and onion powder.
2. Add chicken breasts to the marinade and refrigerate for at least 2 hours or overnight.
3. Preheat frying oil in a deep skillet to 350°F.
4. Remove chicken from marinade, letting excess liquid drip off.
5. Dredge chicken in flour, shaking off excess.
6. Fry chicken for 5-7 minutes or until golden brown and cooked through.
7. Assemble sandwiches with fried chicken, honey, hot sauce, lettuce, and buns.

Cooking Time: 20-25 minutes

Fiery Nashville Hot Chicken Sandwich

Get ready to ignite your taste buds with this spicy take on a classic chicken sandwich! This Fiery Nashville Hot Chicken Sandwich is a twist on the popular Tennessee dish, featuring crispy fried chicken tossed in a fiery hot sauce and served on a soft bun.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 1 cup all-purpose flour
– 2 tsp paprika
– 1 tsp garlic powder
– 1 tsp onion powder
– 1/2 tsp cayenne pepper
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1 cup buttermilk
– Vegetable oil for frying
– Nashville Hot Sauce (see below)
– Soft bun and pickle slices, for serving

Instructions:

1. In a shallow dish, mix together flour, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper.
2. Pour buttermilk into a separate shallow dish.
3. Dip each chicken breast in the buttermilk, then coat in the flour mixture.
4. Fry coated chicken in hot oil until golden brown and crispy (about 5-6 minutes per side).
5. Toss fried chicken with Nashville Hot Sauce (see below) to taste.
6. Assemble sandwich by placing spicy chicken on a soft bun and topping with pickle slices.

Nashville Hot Sauce:

– Mix together 1/2 cup hot sauce, 1/4 cup honey, and 2 tbsp water in a small bowl.
– Taste and adjust sweetness or heat level to your liking.

Cooking Time: 15-20 minutes

Spicy Pesto Chicken Sandwich

A flavorful twist on the classic chicken sandwich, this Spicy Pesto Chicken Sandwich is a perfect combination of crispy chicken, creamy pesto, and spicy kick. It’s an easy and quick meal to make for any occasion.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 2 tbsp pesto
– 1 tsp sriracha sauce
– 4 hamburger buns
– Lettuce, tomato, and avocado (optional)
– Mayonnaise or ranch dressing (optional)

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, mix together pesto and sriracha sauce.
3. Brush the mixture evenly onto both sides of the chicken breasts.
4. Grill the chicken for 5-6 minutes per side, or until cooked through.
5. Assemble sandwiches by placing grilled chicken on hamburger buns with lettuce, tomato, avocado, mayonnaise, or ranch dressing (if using).
6. Serve immediately and enjoy!

Cooking Time: 12-15 minutes

Garlic Parmesan Spicy Chicken Sandwich

Elevate your lunch game with this mouthwatering sandwich that combines the flavors of garlic, parmesan, and a hint of spice. Crispy chicken, gooey mozzarella, and fresh herbs come together in perfect harmony.

Ingredients:

– 4 boneless, skinless chicken breasts
– 2 cloves garlic, minced
– 1 cup breadcrumbs
– 1/2 cup grated Parmesan cheese
– 1/4 cup hot sauce (such as Frank’s RedHot)
– 2 tbsp olive oil
– Salt and pepper to taste
– 4 hamburger buns
– Lettuce, tomato, and red onion for topping

Instructions:

1. Preheat oven to 375°F.
2. In a shallow dish, mix together breadcrumbs, Parmesan cheese, and garlic.
3. Dip each chicken breast in hot sauce, then coat with breadcrumb mixture, pressing gently to adhere.
4. Drizzle olive oil on a baking sheet and arrange coated chicken breasts.
5. Bake for 20-25 minutes or until cooked through.
6. Assemble sandwiches by placing cooked chicken on buns, topping with mozzarella cheese, lettuce, tomato, and red onion.

Cooking Time: 20-25 minutes

Spicy BBQ Chicken Sandwich

Elevate your sandwich game with this sweet and spicy twist on a classic BBQ chicken sandwich. Crispy, juicy chicken, tangy slaw, and creamy avocado come together in perfect harmony.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1/2 cup Spicy BBQ Sauce (store-bought or homemade)
– 4 hamburger buns
– 1 head of lettuce, chopped
– 1 cup coleslaw mix
– 2 ripe avocados, sliced
– 1/4 cup crumbled blue cheese (optional)
– Vegetable oil for grilling

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together Spicy BBQ Sauce and 2 tablespoons water.
3. Brush chicken breasts with the BBQ mixture and cook for 5-6 minutes per side, or until cooked through.
4. Meanwhile, toast buns on the grill or in a toaster.
5. Assemble sandwiches by spreading coleslaw mix on the bottom bun, followed by a chicken breast, lettuce, avocado, and blue cheese (if using). Top with the top bun.
6. Serve immediately and enjoy!

Cooking Time: 15-20 minutes

Thai Chili Chicken Sandwich

Get ready for a flavorful twist on traditional chicken sandwiches with this spicy fusion recipe. The combination of juicy chicken, crunchy vegetables, and creamy chili sauce will tantalize your taste buds.

Ingredients:

– 1 pound boneless, skinless chicken breasts
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1/4 cup Thai red curry paste
– 1/4 cup chicken broth
– 2 cups mixed greens (arugula, spinach, etc.)
– 1 cup sliced red bell peppers
– 1/2 cup crumbled cucumber
– 1/4 cup chili sauce (store-bought or homemade)
– 4 hamburger buns
– Lettuce leaves and tomato slices for serving (optional)

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, whisk together oil, garlic, ginger, curry paste, and chicken broth. Add the chicken breasts and marinate for at least 30 minutes or up to 2 hours in the refrigerator.
3. Grill the chicken for 5-6 minutes per side or until cooked through.
4. Assemble the sandwiches by spreading chili sauce on the buns, then adding grilled chicken, mixed greens, red bell peppers, cucumber, and lettuce leaves (if using).
5. Serve immediately and enjoy!

Cooking Time: 20-25 minutes

Spicy Mango Habanero Chicken Sandwich

Spicy Mango Habanero Chicken Sandwich: A Sweet and Sassy Twist on a Classic

This recipe combines the sweetness of mango with the heat of habaneros to create a unique and delicious chicken sandwich. Perfect for adventurous eaters looking to spice up their lunch game.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 1/2 cup mango chutney
– 2 tbsp habanero peppers, chopped
– 1 tsp olive oil
– 4 hamburger buns
– Lettuce, tomato, and red onion (optional)

Instructions:

1. Preheat a grill or grill pan to medium-high heat.
2. In a small bowl, mix together mango chutney and chopped habaneros.
3. Brush the chicken breasts with olive oil and season with salt and pepper.
4. Grill the chicken for 5-6 minutes per side, or until cooked through.
5. Assemble sandwiches by spreading mango-habanero mixture on top of grilled chicken, then adding lettuce, tomato, and red onion (if using).
6. Serve immediately and enjoy!

Cooking Time: 10-12 minutes

Pepper Jack Cheese Spicy Chicken Sandwich

Elevate your lunch game with this mouth-watering sandwich featuring juicy chicken, crispy bacon, and creamy pepper jack cheese.

Ingredients:

– 4 boneless, skinless chicken breasts
– 2 tbsp olive oil
– 1/2 cup pepper jack cheese, sliced
– 6 slices of bacon
– 4 hamburger buns
– Lettuce, tomato, and any other desired toppings

Instructions:

1. Preheat a grill or grill pan to medium-high heat.
2. In a small bowl, mix together olive oil and your favorite seasonings (e.g., paprika, garlic powder).
3. Brush the mixture on both sides of the chicken breasts.
4. Grill the chicken for 5-6 minutes per side, or until cooked through.
5. Meanwhile, cook the bacon in a pan over medium heat until crispy.
6. Assemble the sandwiches by placing a grilled chicken breast on each bun, topping with sliced pepper jack cheese, crumbled bacon, and desired toppings.
7. Cook for an additional 2-3 minutes to melt the cheese.

Cooking Time: 12-15 minutes

Spicy Avocado Chicken Sandwich

Get ready to elevate your sandwich game with this creamy, spicy, and satisfying recipe!

Ingredients:

– 1 pound boneless, skinless chicken breast
– 2 ripe avocados, diced
– 1/4 cup mayonnaise
– 1 tablespoon sriracha sauce
– 1 teaspoon lime juice
– 1 baguette, cut into sandwich-sized pieces
– Lettuce and tomato (optional)

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. Season chicken with salt and pepper. Grill for 5-6 minutes per side, or until cooked through.
3. In a bowl, mix together diced avocado, mayonnaise, sriracha sauce, and lime juice.
4. Assemble sandwiches by spreading the avocado mixture on toasted baguette pieces, then topping with grilled chicken.
5. Add lettuce and tomato if desired.

Cooking Time: 15-20 minutes

Curry Spiced Chicken Sandwich

Add a flavorful twist to your chicken sandwich with this curry spiced recipe! This Indian-inspired dish combines the warmth of curry powder with juicy chicken and crispy bread.

Ingredients:

– 1 lb boneless, skinless chicken breast
– 2 tbsp curry powder
– 1 tsp garlic powder
– 1 tsp paprika
– Salt and pepper, to taste
– 4 hamburger buns
– Lettuce, tomato, and mayo (optional)

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, mix together curry powder, garlic powder, and paprika.
3. Brush chicken with the spice mixture on both sides.
4. Grill chicken for 5-6 minutes per side, or until cooked through.
5. Assemble sandwiches by placing grilled chicken on buns.
6. Add lettuce, tomato, and mayo if desired.
7. Serve immediately.

Cooking Time: 12-15 minutes

Spicy Ranch Chicken Sandwich

Elevate your lunch game with this mouth-watering Spicy Ranch Chicken Sandwich recipe! Crunchy, juicy chicken, spicy ranch seasoning, and crispy lettuce make for a flavor-packed combination.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1 cup buttermilk
– 2 tbsp hot sauce (e.g., Frank’s RedHot)
– 1 tsp garlic powder
– 1/2 tsp paprika
– 1/4 tsp cayenne pepper
– Salt and pepper to taste
– 4 hamburger buns
– Lettuce, tomato, red onion, pickles (optional)

Instructions:

1. In a large bowl, whisk together buttermilk, hot sauce, garlic powder, paprika, and cayenne pepper.
2. Add chicken breasts to the marinade and refrigerate for at least 30 minutes or up to 2 hours.
3. Preheat grill or grill pan to medium-high heat. Remove chicken from marinade and cook for 5-6 minutes per side, or until cooked through.
4. Assemble sandwiches by placing cooked chicken on a hamburger bun, topped with lettuce, tomato, red onion, pickles (if using). Serve immediately.

Cooking Time: 15-20 minutes

Harissa Spiced Chicken Sandwich

Add a kick of North African flavor to your chicken sandwich with this simple recipe. Harissa’s spicy and aromatic flavors pair perfectly with crispy fried chicken, crunchy veggies, and creamy aioli.

Ingredients:

– 4 boneless, skinless chicken breasts
– 2 tbsp harissa paste
– 1 tsp garlic powder
– 1 tsp paprika
– 1/2 tsp salt
– 1/4 tsp black pepper
– 4 hamburger buns
– Lettuce
– Tomato
– Red onion
– Aioli or mayonnaise

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together harissa paste, garlic powder, paprika, salt, and black pepper.
3. Brush the mixture evenly onto both sides of the chicken breasts.
4. Bake for 20-25 minutes or until cooked through.
5. Assemble sandwiches with fried chicken, lettuce, tomato, red onion, and aioli or mayonnaise.
6. Serve immediately.

Cooking Time: 20-25 minutes

Spicy Coleslaw Chicken Sandwich

A twist on the classic chicken sandwich, this recipe adds a kick of heat and crunch from spicy coleslaw. Perfect for a quick lunch or dinner that’s sure to please.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1/2 cup spicy coleslaw (store-bought or homemade)
– 4 hamburger buns
– 2 tablespoons mayonnaise
– 2 teaspoons Dijon mustard
– Lettuce leaves and tomato slices (optional)

Instructions:

1. Preheat a grill or grill pan to medium-high heat.
2. Season chicken breasts with salt, pepper, and your favorite spices.
3. Grill chicken for 5-6 minutes per side, or until cooked through.
4. Meanwhile, toast hamburger buns on the grill or in a toaster.
5. Spread mayonnaise and Dijon mustard on each bun.
6. Top grilled chicken with spicy coleslaw, lettuce leaves, and tomato slices (if using).
7. Assemble sandwiches and serve immediately.

Cooking Time: 15-20 minutes

Summary

Get ready to spice up your sandwich game with these 18 flavorful and spicy chicken sandwich recipes! From classic buffalo wings-inspired Crispy Buffalo Chicken Sandwich to the sweet and fiery Spicy Mango Habanero Chicken Sandwich, there’s something for every taste bud. Try the bold and smoky Chipotle Lime Chicken Sandwich or the creamy and crunchy Garlic Parmesan Spicy Chicken Sandwich. Whether you like it hot or not, these spicy chicken sandwiches are sure to satisfy your cravings.