Category: Chicken Recipes

When it comes to spicy and savory, few cities in America can match the flavor profile of Cincinnati. The Queen City’s iconic chili recipe has been a staple on menus for decades, and its unique blend of spices and beef broth has won over hearts (and stomachs) everywhere. But why stop at just serving it with spaghetti? This classic dish lends itself perfectly to creative twists and innovative recipes that showcase the best of Cincinnati’s spicy spirit.

In this article, we’ll explore 18 mouth-watering variations on traditional Cincinnati chili, from classic combos to veggie-packed alternatives and even sweet treats for those who like a little heat. Whether you’re a long-time fan of the city’s signature dish or just looking for some new ideas to spice up your meal routine, these recipes are sure to get your taste buds dancing.

Classic Cincinnati Chili with Spaghetti

This iconic Midwestern dish combines hearty ground beef chili with spaghetti, creating a comforting and flavorful meal that’s sure to please. This recipe is a simplified take on the original version, perfect for a weeknight dinner.

Ingredients:

– 1 lb ground beef
– 1 large onion, finely chopped
– 2 cloves garlic, minced
– 1 cup chili powder
– 1 tsp ground cumin
– 1/2 tsp cayenne pepper
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) red kidney beans, drained and rinsed
– 1 lb spaghetti
– Salt and pepper to taste
– Optional: grated cheddar cheese, sour cream, and diced onions for toppings

Instructions:

1. Cook spaghetti according to package directions; set aside.
2. In a large pot or Dutch oven, brown the ground beef over medium-high heat, breaking it up with a spoon as it cooks.
3. Add chopped onion, garlic, chili powder, cumin, and cayenne pepper to the pot; cook until the onion is translucent.
4. Stir in diced tomatoes and red kidney beans; bring to a simmer.
5. Reduce heat to low and let chili simmer for 30 minutes, stirring occasionally.
6. Serve spaghetti topped with hot chili and your choice of toppings.

Cooking Time: Approximately 1 hour

Vegetarian Cincinnati Chili with Lentils

This vegetarian twist on the classic Cincinnati chili recipe is a flavorful and nutritious alternative to traditional beef-based chili. By substituting lentils for ground meat, this dish is packed with protein, fiber, and vitamins.

Ingredients:

– 1 cup brown or green lentils, rinsed and drained
– 2 tablespoons olive oil
– 1 onion, diced
– 3 cloves garlic, minced
– 2 cups vegetable broth
– 1 can (14.5 oz) diced tomatoes
– 1 teaspoon ground cumin
– 1 teaspoon chili powder
– Salt and pepper to taste
– Optional: chopped bell peppers, mushrooms, or other vegetables for added flavor

Instructions:

1. In a large pot, heat the oil over medium-high heat. Add the onion and garlic; cook until softened.
2. Add the lentils, vegetable broth, diced tomatoes, cumin, chili powder, salt, and pepper. Bring to a boil, then reduce heat to low and simmer for 30 minutes or until lentils are tender.
3. Taste and adjust seasoning as needed. Serve hot, garnished with chopped fresh herbs or a dollop of sour cream (optional).

Cooking Time: 30-40 minutes

Slow Cooker Cincinnati Chili

Get ready to warm up with this slow-cooked Cincinnati-style chili that’s perfect for family gatherings, parties, or just a cozy night in. This hearty recipe is made with ground beef, beans, and a hint of cinnamon, all simmered together in a rich tomato-based sauce.

Ingredients:

– 1 lb ground beef
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 2 tbsp chili powder
– 1 tsp ground cumin
– 1/2 tsp ground cinnamon
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) kidney beans, drained and rinsed
– 1 cup beef broth
– Salt and pepper, to taste
– Optional: chopped onions, shredded cheese, and crushed tortilla chips for toppings

Instructions:

1. Brown the ground beef in a skillet over medium-high heat.
2. Add the onion, garlic, and red bell pepper; cook until the vegetables are tender.
3. Transfer the mixture to a slow cooker with the chili powder, cumin, cinnamon, diced tomatoes, kidney beans, and beef broth.
4. Season with salt and pepper to taste.
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. Serve hot, topped with your favorite fixings.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Cincinnati Chili Cheese Dogs

A classic Midwestern twist on traditional hot dogs, Cincinnati-style chili cheese dogs combine the flavors of tangy chili, melted cheddar cheese, and savory mustard for a deliciously bold snack.

Ingredients:

– 4 hot dogs
– 1 cup Cincinnati-style chili (see below for recipe)
– 1/2 cup shredded cheddar cheese
– 1 tablespoon yellow mustard
– 4 hamburger buns
– Optional toppings: diced onions, relish, and/or chopped fresh parsley

Cincinnati-Style Chili Recipe:

– 1 lb ground beef
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 1 cup tomato paste
– 1 cup water
– 1 tablespoon chili powder
– Salt and pepper to taste

Instructions:

1. Grill or cook hot dogs according to package instructions.
2. Simmer Cincinnati-style chili according to recipe above.
3. Assemble cheese dogs by placing a hot dog on each bun, topping with a spoonful of chili, followed by shredded cheddar cheese.
4. Drizzle yellow mustard over the top and add optional toppings as desired.
5. Serve immediately.

Cooking Time: 10-15 minutes

Cincinnati Chili Nachos

Get ready to experience a unique twist on classic nachos with the bold flavors of Cincinnati-style chili! This recipe combines the city’s signature five-way chili with crispy tortilla chips, melted cheese, and fresh toppings.

Ingredients:

– 1 bag of tortilla chips
– 1 cup Cincinnati-style chili (use store-bought or homemade)
– 1 cup shredded cheddar cheese
– 1/2 cup diced yellow onion
– 1/4 cup diced fresh cilantro
– 1 jalapeño pepper, sliced
– 1 tablespoon olive oil

Instructions:

1. Preheat oven to 350°F (175°C).
2. Arrange tortilla chips in a single layer on a baking sheet.
3. Spoon Cincinnati-style chili over the tortilla chips.
4. Sprinkle shredded cheddar cheese evenly over the top.
5. Add diced yellow onion, fresh cilantro, and sliced jalapeño pepper on top.
6. Drizzle with olive oil.
7. Bake for 10-12 minutes or until cheese is melted and bubbly.

Cooking Time: 10-12 minutes

Skyline-Inspired Cincinnati Chili Dip

Get ready to spice up your snack game with this creamy, cheesy dip that captures the flavors of Cincinnati’s iconic Skyline Chili. This recipe combines rich chili powder with a blend of cheddar and Parmesan cheeses for a uniquely delicious treat.

Ingredients:

– 1 (16 oz) container of cream cheese, softened
– 1/2 cup of mayonnaise
– 1 tablespoon of chili powder
– 1 teaspoon of ground cumin
– 1/4 teaspoon of paprika
– 1/2 cup of shredded cheddar cheese
– 1/4 cup of grated Parmesan cheese
– 1/2 cup of milk

Instructions:

1. Preheat oven to 350°F (175°C).
2. In a medium bowl, mix cream cheese and mayonnaise until smooth.
3. Add chili powder, cumin, and paprika; stir well.
4. Fold in shredded cheddar and Parmesan cheese.
5. Gradually add milk, stirring until the mixture is creamy but still holds its shape.
6. Transfer the dip to a baking dish or serving bowl.
7. Bake for 15-20 minutes, or until warm and bubbly.

Cooking Time: 15-20 minutes

Cincinnati Chili Stuffed Peppers

This recipe combines the iconic flavors of Cincinnati-style chili with the convenience and flavor of stuffed peppers. The result is a satisfying, one-dish meal that’s perfect for a chilly evening.

Ingredients:

– 4 large bell peppers, any color
– 1 lb ground beef
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 1 cup Cincinnati-style chili mix (or homemade equivalent)
– 1 tsp ground cumin
– Salt and pepper, to taste
– 8 oz cheddar cheese, shredded
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 375°F.
2. Cut the tops off the peppers and remove seeds and membranes. Place them in a baking dish.
3. In a large skillet, cook ground beef until browned, breaking it up into small pieces as it cooks.
4. Add onion, garlic, diced tomatoes, chili mix, and cumin to the skillet. Cook until the mixture is hot and bubbly.
5. Stuff each pepper with the chili mixture and top with shredded cheese.
6. Bake for 30-40 minutes or until peppers are tender.

Cooking Time: 30-40 minutes

Gluten-Free Cincinnati Chili

Experience the flavors of Ohio’s famous chili parlor with this gluten-free version of a classic recipe!

Ingredients:

– 1 lb ground beef (or alternative protein source)
– 1 large onion, diced
– 3 cloves garlic, minced
– 2 cups gluten-free tomato paste
– 2 cups water
– 1 tsp ground cumin
– 1 tsp chili powder
– 1/2 tsp ground cinnamon
– 1/4 tsp cayenne pepper (optional)
– Salt and pepper to taste
– Gluten-free Worcestershire sauce, for serving (optional)

Instructions:

1. Brown the ground beef in a large pot over medium-high heat, breaking it up into small pieces.
2. Add the diced onion and cook until softened, about 5 minutes.
3. Add the garlic, tomato paste, water, cumin, chili powder, cinnamon, and cayenne pepper (if using). Stir well to combine.
4. Bring the mixture to a boil, then reduce heat to low and simmer for at least 30 minutes, stirring occasionally.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with gluten-free Worcestershire sauce if desired.

Cooking Time: Approximately 45-50 minutes

Cincinnati Chili Mac and Cheese

This comforting dish combines the flavors of Cincinnati-style chili with creamy macaroni and cheese, creating a unique twist on a classic comfort food.

Ingredients:

– 8 oz macaroni
– 1 cup Cinci-style chili (use your favorite recipe or store-bought)
– 2 cups milk
– 2 cups grated cheddar cheese
– 1/4 cup grated Parmesan cheese
– 1 tablespoon butter
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F.
2. Cook macaroni according to package instructions until al dente. Drain and set aside.
3. In a large saucepan, combine chili, milk, cheddar cheese, Parmesan cheese, and butter. Stir until smooth and heated through.
4. Add cooked macaroni to the cheese mixture and stir until coated.
5. Transfer the macaroni mixture to a 9×13 inch baking dish.
6. Bake for 20-25 minutes or until top is golden brown and macaroni is heated through.

Cooking Time: 25-30 minutes

Spicy Chocolate Cincinnati Chili

Get ready to experience a unique twist on traditional chili with this Spicy Chocolate Cincinnati Chili recipe! This rich and bold dish combines the warmth of cumin, cinnamon, and cocoa powder with the heat of cayenne pepper.

Ingredients:

– 1 lb ground beef
– 1 large onion, diced
– 3 cloves garlic, minced
– 1 tsp ground cumin
– 1/2 tsp ground cinnamon
– 1/4 cup unsweetened cocoa powder
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) red kidney beans, drained and rinsed
– 1/4 cup water
– 1/4 cup dark chocolate chips (at least 60% cocoa)
– 1 tsp cayenne pepper
– Salt and pepper to taste
– Optional: chopped fresh cilantro for garnish

Instructions:

1. Brown ground beef in a large pot over medium-high heat, breaking into small pieces as it cooks.
2. Add onion, garlic, cumin, cinnamon, cocoa powder, and cayenne pepper. Cook until onions are translucent.
3. Stir in diced tomatoes, beans, water, and chocolate chips. Bring to a simmer.
4. Reduce heat to low and let chili cook for 30 minutes, stirring occasionally, or until flavors have melded together.
5. Season with salt and pepper to taste.

Cooking Time: 30 minutes

Cincinnati Chili Baked Potatoes

Take your baked potato game to the next level with this recipe that combines the rich flavors of Cincinnati-style chili with creamy toppings. This easy and satisfying dish is perfect for a quick weeknight dinner or a crowd-pleasing snack.

Ingredients:

– 2 large baking potatoes
– 1/4 cup Cincinnati-style chili (such as Skyline or Gold Star)
– 1 tablespoon unsalted butter
– 1/2 cup shredded cheddar cheese
– 1/4 cup sour cream
– 1/4 cup diced onions
– 1/4 cup diced bell peppers
– Salt and pepper, to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Wash and poke the potatoes with a fork several times.
3. Rub the butter on each potato and season with salt and pepper.
4. Bake for 45-60 minutes, or until potatoes are tender when pierced with a fork.
5. While potatoes bake, heat the chili according to package instructions.
6. Once potatoes are done, top each with chili, cheese, sour cream, onions, and bell peppers.
7. Serve immediately and enjoy!

Cooking Time: 45-60 minutes

Cincinnati Chili Pizza

This unique pizza combines the flavors of Cincinnati-style chili with the classic comfort food, creating a mouthwatering and satisfying meal. With its sweet and tangy sauce, layered toppings, and crispy crust, this pizza is sure to become a new favorite.

Ingredients:

– 1 lb pizza dough
– 1 cup Cincinnati-style chili (ground beef and beans)
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped yellow onion
– 1/4 cup diced bell pepper
– 1/4 cup sliced jalapeños
– 2 tbsp olive oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 425°F (220°C).
2. Roll out pizza dough to desired thickness.
3. Spread Cincinnati-style chili evenly over the dough, leaving a small border around edges.
4. Sprinkle shredded cheddar cheese over the chili.
5. Top with chopped onion, bell pepper, and jalapeños.
6. Drizzle olive oil over the top and season with salt and pepper.
7. Bake for 12-15 minutes or until crust is golden brown.

Cooking Time: 12-15 minutes

Cincinnati Chili Cornbread Casserole

Get ready to experience the unique flavors of Cincinnati’s famous chili combined with a crispy cornbread topping, all in one delightful casserole. This twist on traditional comfort food is perfect for a cozy night in or a potluck gathering.

Ingredients:

– 1 cup cooked Cincinnati-style chili (with ground beef and tomato-based sauce)
– 1 cup frozen corn kernels
– 1 cup cornbread mix
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped fresh scallions
– 1 tablespoon unsalted butter, melted

Instructions:

1. Preheat oven to 350°F.
2. In a large mixing bowl, combine cooked chili and frozen corn kernels. Stir until well combined.
3. Pour the chili-corn mixture into a 9×13-inch baking dish.
4. In a separate bowl, mix cornbread mix with melted butter until crumbly. Spread evenly over the top of the casserole.
5. Sprinkle shredded cheese and chopped scallions over the cornbread topping.
6. Bake for 25-30 minutes or until the cornbread is golden brown.

Cooking Time: 25-30 minutes

Cincinnati Chili Tater Tot Bake

This recipe combines the flavors of Cincinnati-style chili with crispy tater tots and melted cheese, perfect for a satisfying weeknight dinner or game-day gathering.

Ingredients:

– 1 (16 oz) package tater tots
– 1 lb ground beef
– 1 onion, diced
– 2 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) kidney beans, drained and rinsed
– 1 tablespoon chili powder
– 1 teaspoon ground cumin
– Salt and pepper, to taste
– 1 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. Cook tater tots according to package instructions.
3. In a large skillet, cook ground beef until browned, breaking it up into small pieces as it cooks.
4. Add onion, garlic, chili powder, and cumin to the skillet and cook until the onion is translucent.
5. Stir in diced tomatoes and kidney beans. Season with salt and pepper to taste.
6. In a 9×13-inch baking dish, arrange half of the tater tots in the bottom. Top with the chili mixture, then sprinkle with shredded cheese.
7. Repeat the layers, ending with a layer of cheese on top.
8. Bake for 25-30 minutes or until the cheese is melted and bubbly.
9. Garnish with chopped cilantro, if desired.

Cooking Time: 25-30 minutes

Cincinnati Chili Stuffed Shells

Elevate your pasta game with this unique fusion of Cincinnati-style chili and traditional stuffed shells. This recipe combines the comforting flavors of classic lasagna with the bold, sweet, and tangy taste of Cincinnati chili.

Ingredients:

– 12 jumbo pasta shells
– 1 lb ground beef
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup Cincinnati-style chili (homemade or store-bought)
– 1 cup ricotta cheese
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1 egg, beaten
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 375°F.
2. Cook pasta shells according to package directions. Drain and set aside.
3. In a large skillet, cook ground beef until browned, breaking it up into small pieces as it cooks.
4. Add onion and garlic; cook until softened.
5. Stir in Cincinnati-style chili and bring to a simmer.
6. In a mixing bowl, combine ricotta cheese, mozzarella cheese, Parmesan cheese, and beaten egg. Mix well.
7. Stuff each cooked pasta shell with the cheese mixture, then place seam-side down in a 9×13-inch baking dish.
8. Pour the Cincinnati chili mixture over the stuffed shells.
9. Cover with aluminum foil and bake for 25 minutes.
10. Remove foil and continue baking for an additional 5-7 minutes, or until cheese is melted and bubbly.

Cooking Time: 30-35 minutes

Cincinnati Chili Shepherd’s Pie

A fusion of two comfort food favorites, this Cincinnati-style chili shepherd’s pie combines the rich flavors of chili with the warmth of a classic casserole. This hearty dish is perfect for a cold winter’s night or a quick weeknight meal.

Ingredients:

– 1 pound ground beef
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 1 tablespoon chili powder
– 1 teaspoon ground cumin
– Salt and pepper to taste
– 1 cup cooked pasta (such as macaroni or elbow noodles)
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– 2 tablespoons butter

Instructions:

1. Preheat oven to 350°F.
2. Cook ground beef, onion, and garlic until browned. Drain excess fat.
3. Add diced tomatoes, chili powder, cumin, salt, and pepper. Stir well.
4. In a separate pot, cook pasta according to package instructions. Set aside.
5. Combine cooked pasta, chili mixture, and milk in a 9×13 inch baking dish.
6. Top with shredded cheddar cheese and dot with butter.
7. Bake for 25-30 minutes or until cheese is melted and bubbly.

Cooking Time: 30 minutes

Cincinnati Chili Quesadillas

This unique recipe combines the bold flavors of Cincinnati-style chili with the comforting warmth of quesadillas. Perfect for game day gatherings or casual dinner parties, these Cincinnati Chili Quesadillas are sure to score big!

Ingredients:

– 1 lb ground beef
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup Cincinnati-style chili (such as Skyline or Gold Star)
– 8-10 tortillas
– 1 cup shredded cheddar cheese
– Optional toppings: diced onions, sour cream, jalapeños

Instructions:

1. Cook ground beef and onion in a large skillet over medium-high heat until browned, breaking up with a spoon as needed.
2. Add garlic and chili to the skillet; stir to combine.
3. Place a tortilla in the skillet and sprinkle shredded cheese on half of the tortilla.
4. Spoon cooked chili mixture onto the cheese, leaving a 1/2-inch border around edges.
5. Fold tortilla in half to enclose filling.
6. Cook for 2-3 minutes or until tortilla is crispy and cheese is melted; flip and cook an additional 2 minutes.
7. Repeat with remaining ingredients.

Cooking Time: 15-20 minutes

Cincinnati Chili Meatball Subs

Experience the unique flavor combination of Cincinnati-style chili and meatballs on a toasted sub roll. This recipe is a twist on traditional subs, adding a hearty and comforting touch.

Ingredients:

– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1 tablespoon Worcestershire sauce
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 1 (14.5 oz) can diced tomatoes
– 1 cup Cincinnati-style chili (homemade or store-bought)
– 4 sub rolls
– Provolone cheese, sliced
– Optional: chopped onions, bell peppers, and jalapeños for added flavor

Instructions:

1. Preheat oven to 400°F (200°C).
2. Mix ground beef, breadcrumbs, egg, Worcestershire sauce, salt, and pepper in a bowl.
3. Form into meatballs (about 12-15) and bake for 18-20 minutes or until cooked through.
4. Assemble subs by spreading chili on the bottom half of each roll, then adding meatballs and topping with cheese.
5. Place remaining sub roll halves on top to create a sandwich.
6. Serve immediately and customize with your favorite toppings.

Cooking Time: 25-30 minutes

Summary

Discover the bold flavors of Cincinnati chili with these 18 unique recipes. From classic spaghetti dishes to vegetarian and gluten-free options, there’s something for everyone. Try Slow Cooker Cincinnati Chili or Cincinnati Chili Cheese Dogs for a comforting twist. Get creative with Skyline-Inspired Cincinnati Chili Dip or Cincinnati Chili Nachos. For a sweet and spicy treat, try Spicy Chocolate Cincinnati Chili. These recipes take the traditional Cincinnati chili flavors to new heights, perfect for any occasion.

Lebanese cuisine is a true delight for the senses, with its rich flavors, vibrant colors, and warm hospitality. From hearty stews to crispy street foods, every dish tells a story of history, culture, and community. In this article, we’ll take you on a culinary journey through Lebanon’s most beloved recipes, each one showcasing the country’s unique blend of Mediterranean and Middle Eastern flavors.

From classic appetizers like hummus with tahini and lemon to satisfying main courses like shawarma with spiced chicken, our selection of 20 Lebanese recipes is sure to tantalize your taste buds. Whether you’re a seasoned cook or just starting out in the kitchen, these authentic dishes will inspire you to create your own delicious culinary traditions.

Stay tuned for a culinary adventure that will take you from the bustling streets of Beirut to the sun-kissed hills of the countryside!

Hummus with Tahini and Lemon

This classic Middle Eastern dip gets a bright and tangy twist with the addition of lemon juice, perfectly balanced by the rich flavors of tahini.

Ingredients:

– 1 cup cooked chickpeas
– 1/4 cup tahini
– 2 cloves garlic, minced
– 1/2 cup freshly squeezed lemon juice
– 1/4 cup olive oil
– Salt and pepper to taste
– Optional: paprika or parsley for garnish

Instructions:

1. In a blender or food processor, combine chickpeas, tahini, garlic, lemon juice, and salt.
2. Blend until smooth and creamy, stopping to scrape down the sides of the blender as needed.
3. With the blender running, slowly pour in the olive oil through the top.
4. Continue blending until the hummus is smooth and creamy, about 2 minutes.
5. Taste and adjust seasoning as needed.
6. Transfer to a serving bowl and garnish with paprika or parsley, if desired.

Cooking Time: None! This recipe is ready in just a few minutes of blending.

Tabbouleh with Fresh Parsley and Mint

This classic Middle Eastern salad is a refreshing mix of bulgur, parsley, mint, tomatoes, onions, and lemon juice. With its bold flavors and crunchy texture, it’s perfect for a light and satisfying side dish or snack.

Ingredients:

– 1 cup bulgur
– 1/2 cup chopped fresh parsley
– 1/4 cup chopped fresh mint
– 2 large tomatoes, diced
– 1/2 red onion, finely chopped
– 2 tablespoons freshly squeezed lemon juice
– Salt and pepper to taste

Instructions:

1. Rinse the bulgur and soak it in water for about 30 minutes. Drain and set aside.
2. In a large bowl, combine the parsley, mint, tomatoes, and onion.
3. Add the soaked bulgur to the bowl and stir well.
4. Squeeze the lemon juice over the salad and season with salt and pepper to taste.
5. Serve immediately or refrigerate for up to 24 hours.

Cooking Time: None required! This salad is best served fresh.

Falafel with Garlic Yogurt Sauce

Get ready to taste the flavors of the Middle East with this easy-to-make falafel recipe, served with a tangy and aromatic garlic yogurt sauce.

Ingredients:

– 1 cup dried chickpeas
– 2 cloves garlic, minced
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped fresh cilantro
– 1 tablespoon lemon juice
– 1 teaspoon ground cumin
– 1/2 teaspoon paprika
– Salt and pepper to taste
– Vegetable oil for frying
– Garlic yogurt sauce ingredients: (see below)

Garlic Yogurt Sauce:

– 1 cup plain Greek yogurt
– 2 cloves garlic, minced
– 1 tablespoon lemon juice
– 1/4 teaspoon salt

Instructions:

1. Preheat the oil in a deep frying pan to medium-high heat.
2. In a food processor, combine chickpeas, garlic, parsley, cilantro, lemon juice, cumin, paprika, salt, and pepper. Process until coarsely chopped.
3. Using wet hands, shape the mixture into small patties.
4. Fry the falafel in batches for 3-4 minutes on each side, or until golden brown and crispy.
5. Serve with garlic yogurt sauce (mix all ingredients together in a bowl).

Cooking Time: 15-20 minutes

Shawarma with Spiced Chicken

Get ready to taste the flavors of the Middle East with this mouthwatering Spiced Chicken Shawarma recipe! Marinated chicken, crispy veggies, and creamy tzatziki sauce come together in perfect harmony.

Ingredients:

– 1 pound boneless, skinless chicken breast or thighs
– 2 tablespoons olive oil
– 2 teaspoons ground cumin
– 1 teaspoon smoked paprika
– 1/2 teaspoon ground cinnamon
– Salt and pepper to taste
– 4-6 pita breads
– Lettuce, tomato, onion, pickled turnips (optional)
– Tzatziki sauce (store-bought or homemade)

Instructions:

1. In a large bowl, whisk together olive oil, cumin, smoked paprika, cinnamon, salt, and pepper.
2. Add chicken to the marinade, mixing well to coat. Cover and refrigerate for at least 30 minutes or up to 2 hours.
3. Preheat grill or grill pan to medium-high heat. Cook chicken until cooked through, about 5-6 minutes per side.
4. Warm pita breads by wrapping them in foil and heating on the grill or in a dry skillet.
5. Assemble shawarma by slicing cooked chicken into thin strips, then placing it onto a warmed pita with lettuce, tomato, onion, and pickled turnips (if using). Serve with tzatziki sauce.

Cooking Time: 30-40 minutes

Baba Ganoush with Smoked Eggplant

A twist on the classic Middle Eastern dip, this Smoked Eggplant Baba Ganoush adds a deep smokiness to the traditional roasted eggplant. Perfect for snacking or as a side dish.

Ingredients:

– 2 large eggplants
– 1/4 cup tahini
– 1/4 cup lemon juice
– 2 cloves garlic, minced
– 1/2 teaspoon salt
– 3 tablespoons olive oil
– 1 tablespoon smoked paprika

Instructions:

1. Preheat your smoker or grill to medium heat.
2. Cut the eggplants in half lengthwise and place them on the smoker or grill. Smoke for 30 minutes, or until the skin is charred and the flesh is tender.
3. Remove the eggplants from the heat and let them cool slightly.
4. Scoop the flesh out of the eggplants and blend it with tahini, lemon juice, garlic, salt, and smoked paprika.
5. Stir in olive oil to achieve your desired consistency.
6. Serve warm or at room temperature.

Cooking Time: 30 minutes

Kibbeh with Ground Lamb and Bulgur

This recipe is a flavorful and nutritious take on the traditional Lebanese dish, kibbeh. By using ground lamb and bulgur, this version offers a hearty and satisfying meal.

Ingredients:

– 1 pound ground lamb
– 2 cups cooked bulgur
– 1 onion, finely chopped
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 2 tablespoons pine nuts (optional)
– 1 egg, beaten (for coating)

Instructions:

1. In a large mixing bowl, combine ground lamb, cooked bulgur, chopped onion, salt, and black pepper. Mix well with your hands until just combined.
2. Add minced garlic and mix again.
3. Cover the mixture and refrigerate for at least 30 minutes to allow flavors to meld.
4. Shape the mixture into small patties or logs, depending on desired shape.
5. Dip each patty or log in beaten egg and then coat with pine nuts (if using).
6. Heat olive oil in a large skillet over medium-high heat. Cook kibbeh for 3-4 minutes on each side, until golden brown and crispy.
7. Serve hot with your favorite accompaniments.

Cooking Time: 15-20 minutes

Fattoush Salad with Pita Chips

This refreshing salad combines the crunch of toasted pita chips with the vibrant flavors of a Mediterranean-inspired mix, perfect for a quick and satisfying meal.

Ingredients:

– 2 cups mixed greens (arugula, spinach, lettuce)
– 1 cup chopped cucumber
– 1 cup chopped tomato
– 1/2 cup crumbled feta cheese
– 1/4 cup toasted pita chips, crushed
– 2 tablespoons olive oil
– 2 tablespoons lemon juice
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 350°F (175°C).
2. Toast the pita chips for 5-7 minutes or until crispy.
3. In a large bowl, combine mixed greens, cucumber, tomato, feta cheese, and crushed pita chips.
4. Drizzle with olive oil and lemon juice; season with salt and pepper to taste.
5. Garnish with chopped parsley if desired.

Cooking Time: 15-20 minutes

Stuffed Grape Leaves with Rice and Herbs

A flavorful and aromatic twist on the classic dolma recipe, this dish combines tender grape leaves with savory rice and fresh herbs.

Ingredients:

– 20-25 grape leaves (fresh or jarred)
– 1 cup cooked white rice
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped fresh dill
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: lemon wedges for serving

Instructions:

1. Prepare the grape leaves by blanching them in boiling water for 30 seconds, then rinsing with cold water.
2. In a bowl, mix cooked rice with chopped parsley, dill, garlic, salt, and pepper.
3. Lay a grape leaf flat on a work surface, with the stem end facing you.
4. Place about 1 tablespoon of the rice mixture in the center of the leaf.
5. Fold the stem end over the filling, then fold in the sides and roll the leaf into a neat package. Repeat with remaining leaves and filling.
6. Heat the olive oil in a large skillet over medium heat. Arrange the stuffed grape leaves seam-side down in a single layer.
7. Cook for 20-25 minutes, turning occasionally, until the grape leaves are tender and the rice is lightly browned.

Cooking Time: 20-25 minutes

Manakish with Za’atar and Olive Oil

A classic Lebanese breakfast treat, Manakish is a flaky flatbread topped with za’atar, olive oil, and fresh herbs. This simple recipe yields crispy, flavorful bites perfect for a morning pick-me-up.

Ingredients:

– 1 cup all-purpose flour
– 1/4 teaspoon salt
– 1/4 teaspoon instant yeast (active dry or active yeast works too)
– 1/2 cup warm water
– 1 tablespoon olive oil
– 1/4 cup za’atar (or more to taste)
– Fresh parsley, chopped (optional)

Instructions:

1. In a large mixing bowl, combine flour, salt, and yeast.
2. Gradually add warm water, stirring with a fork until a shaggy dough forms.
3. Knead the dough for 5-7 minutes until smooth and elastic.
4. Divide into 4 equal pieces. Roll each piece into a thin circle (about 1/8 inch thick).
5. Brush with olive oil. Sprinkle za’atar evenly, leaving a small border around edges.
6. Fold the crust over filling to form a triangle or square shape. Press edges to seal.
7. Bake at 375°F (190°C) for 15-20 minutes or until golden brown.

Cooking Time: 15-20 minutes

Labneh with Olive Oil and Za’atar

This creamy labneh (yogurt cheese) is infused with the rich flavors of olive oil and za’atar, a Middle Eastern herb blend. It’s perfect as a dip for vegetables or pita bread.

Ingredients:

– 1 liter whole milk yogurt
– 1/2 cup heavy cream
– 1 tsp salt
– 1/4 cup extra virgin olive oil
– 2 tbsp za’atar

Instructions:

1. Line a strainer with cheesecloth or a clean, thin kitchen towel.
2. Pour the yogurt into the strainer and let it drain for 12-24 hours in the refrigerator. The longer it drains, the thicker the labneh will be.
3. Once the labneh has reached your desired consistency, transfer it to a bowl and whisk in the heavy cream and salt until smooth.
4. Stir in the olive oil and za’atar until well combined.
5. Serve the labneh chilled, garnished with additional za’atar if desired.

Cooking Time:

– 12-24 hours for draining the yogurt
– 5 minutes to whisk together the ingredients

Shish Taouk with Garlic Sauce

Experience the flavors of Lebanon with this classic street food recipe, Shish Taouk, served with a rich and aromatic Garlic Sauce.

Ingredients:
– 1 pound boneless chicken breast or thighs, cut into skewers
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon paprika
– 1/2 teaspoon cumin
– Salt and pepper to taste
– 1/4 cup Garlic Sauce (recipe below)
– Fresh parsley, chopped (optional)

Garlic Sauce:
– 3 cloves garlic, minced
– 1/2 cup Greek yogurt
– 1 tablespoon lemon juice
– 1/2 teaspoon salt

Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, whisk together olive oil, paprika, cumin, salt, and pepper. Add the chicken skewers and marinate for at least 30 minutes.
3. Grill the skewers for 5-7 minutes per side, or until cooked through.
4. Meanwhile, combine Garlic Sauce ingredients in a small bowl and mix well.
5. Serve the Shish Taouk with Garlic Sauce spooned over the top. Garnish with chopped parsley if desired.

Cooking Time: 15-20 minutes

Mujadara with Lentils and Caramelized Onions

A classic Middle Eastern dish, Mujadara is a flavorful and nutritious meal made with lentils, onions, and spices. This recipe combines the simplicity of cooking lentils with the sweetness of caramelized onions.

Ingredients:

– 1 cup brown or green lentils, rinsed and drained
– 2 large onions, chopped
– 2 tablespoons olive oil
– 1 teaspoon ground cumin
– 1 teaspoon paprika
– Salt and pepper to taste
– 4 cups water

Instructions:

1. In a medium saucepan, bring the lentils and water to a boil. Reduce heat to low, cover, and simmer for 20-25 minutes or until the lentils are tender.
2. While the lentils cook, heat the olive oil in a large skillet over medium-low heat. Add the chopped onions and cook, stirring occasionally, for 30-40 minutes or until they are dark golden brown and caramelized.
3. Once the lentils are cooked, stir in the cumin, paprika, salt, and pepper.
4. Serve the Mujadara hot, topped with the caramelized onions.

Cooking Time: 45-50 minutes

Warak Enab with Rice and Tomato Filling

A traditional Lebanese dish, Warak Enab (Stuffed Grape Leaves) is a flavorful delight. This recipe combines tender grape leaves with aromatic rice and tangy tomato filling.

Ingredients:

– 20 grape leaves
– 1 cup cooked white rice
– 1/2 cup chopped fresh tomatoes
– 1 onion, finely chopped
– 1/4 cup olive oil
– 2 cloves garlic, minced
– Salt and black pepper to taste
– 1 lemon, cut into wedges (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a bowl, mix cooked rice, chopped tomatoes, onion, garlic, olive oil, salt, and pepper.
3. Lay a grape leaf flat on a work surface, with the stem end facing you.
4. Place about 1 tablespoon of the rice mixture in the center of the leaf.
5. Fold the stem end over the filling, then fold in the sides and roll into a neat package.
6. Repeat with remaining grape leaves and filling.
7. Place the Warak Enab seam-side down in a baking dish, leaving some space between each package.
8. Cover with aluminum foil and bake for 30 minutes.
9. Remove foil and continue baking for an additional 15-20 minutes, or until golden brown.

Cooking Time: Approximately 45-50 minutes

Makdous with Stuffed Eggplant

Experience the rich flavors of Middle Eastern cuisine with this simple and delicious recipe for Makdous, a popular dish from Lebanon.

Ingredients:

– 2 large eggplants
– 1 cup cooked rice
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped fresh mint
– 1/4 cup chopped scallions (green onions)
– 1/2 teaspoon ground cumin
– Salt and black pepper to taste
– 1/2 cup chopped walnuts or pistachios
– 2 tablespoons olive oil

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cut the eggplants in half lengthwise and scoop out the insides, leaving a shell.
3. In a bowl, mix cooked rice with parsley, mint, scallions, cumin, salt, and pepper.
4. Stuff each eggplant half with the rice mixture and top with chopped nuts.
5. Drizzle olive oil over the stuffed eggplants and bake for 30-40 minutes or until tender.

Cooking Time: 30-40 minutes

Sfeeha with Spiced Meat Topping

Sfeeha with Spiced Meat Topping Recipe

This classic Lebanese dish combines warm, crispy sfeeha (buns) with a flavorful spiced meat topping, perfect for any occasion.

Ingredients:
• 2 cups all-purpose flour
• 1/4 teaspoon salt
• 1/4 teaspoon sugar
• 1/2 cup lukewarm water
• 2 tablespoons olive oil
• 1 pound ground lamb or beef
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon cumin
• 1 teaspoon coriander
• 1/2 teaspoon paprika
• Salt and pepper to taste

Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine flour, salt, and sugar.
3. Gradually add lukewarm water and mix until dough forms.
4. Knead for 5-7 minutes and let rest for 10 minutes.
5. Divide dough into 6-8 portions and shape each into ball.
6. Roll out each ball into a thin circle and curve into a bun shape.
7. Place buns on baking sheet lined with parchment paper, leaving space between each.
8. Bake for 15-20 minutes or until golden brown.

To prepare spiced meat topping:
1. Heat olive oil in a pan over medium heat.
2. Add chopped onion and cook until translucent.
3. Add garlic, cumin, coriander, paprika, salt, and pepper. Cook for an additional minute.
4. Add ground lamb or beef and cook until browned, breaking it up with a spoon as needed.
5. Serve spiced meat topping over warm sfeeha.

Cooking Time: 25-30 minutes

Samke Harra with Spicy Fish

This classic Egyptian recipe gets a bold twist with the addition of spicy fish, adding depth and excitement to this flavorful dish.

Ingredients:

– 1 pound of samke harra (stuffed mullet)
– 1/2 cup of olive oil
– 2 cloves of garlic, minced
– 1 teaspoon of ground cumin
– 1/2 teaspoon of smoked paprika
– 1/4 teaspoon of cayenne pepper
– Salt and black pepper to taste
– 1/2 pound of fish fillets (any white fish works well)
– 1/4 cup of chopped fresh parsley

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a small bowl, mix together olive oil, garlic, cumin, smoked paprika, and cayenne pepper.
3. Stuff each samke harra with the spice mixture, making sure to fill them evenly.
4. Place the stuffed fish on a baking sheet lined with parchment paper.
5. Bake for 15-20 minutes or until the fish is cooked through.
6. Garnish with parsley and serve hot.

Cooking Time: 15-20 minutes

Kafta with Grilled Meat Patties

Enjoy a flavorful Middle Eastern-inspired dish with this simple recipe that combines tender kafta (ground meat mixture) and juicy grilled meat patties. Serve with your favorite sides, such as rice or vegetables.

Ingredients:

– 1 pound ground lamb or beef
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon paprika
– Salt and pepper to taste
– 4 hamburger buns
– Lettuce, tomato, cheese, and condiments (optional)

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, combine ground meat, chopped onion, minced garlic, olive oil, paprika, salt, and pepper. Mix well with your hands until just combined. Do not overmix.
3. Divide the mixture into 4 equal portions and shape each portion into a patty.
4. Grill patties for 4-5 minutes per side or until cooked to your desired level of doneness.
5. Serve kafta patties on hamburger buns with your choice of toppings.

Cooking Time: 10-12 minutes

Lebanese Rice with Vermicelli

A flavorful and aromatic rice dish infused with the warmth of Middle Eastern spices, perfectly paired with tender vermicelli noodles.

Ingredients:

– 1 cup long-grain rice
– 2 cups water
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 1 teaspoon ground cumin
– 1 teaspoon paprika
– Salt and pepper, to taste
– 8 oz vermicelli noodles
– Fresh parsley, chopped (optional)

Instructions:

1. Rinse the rice in a fine-mesh strainer until the water runs clear. Drain and set aside.
2. Heat the olive oil in a medium saucepan over medium heat. Add the chopped onion and cook until translucent, about 3-4 minutes.
3. Add the cumin, paprika, salt, and pepper to the saucepan. Cook for an additional minute, stirring constantly.
4. Add the rice to the saucepan, stirring to coat with the spice mixture. Cook for 1-2 minutes.
5. Add the water to the saucepan, bringing to a boil. Reduce heat to low, cover, and simmer for 15-20 minutes or until the liquid is absorbed and the rice is tender.
6. While the rice cooks, cook the vermicelli noodles according to package instructions. Drain and set aside.
7. Serve the Lebanese Rice with Vermicelli hot, garnished with chopped parsley if desired.

Cooking Time: 25-30 minutes

Batata Harra with Spicy Potatoes

A flavorful twist on the classic North African dish, this recipe combines spicy harissa peppers with tender potatoes and aromatic spices.

Ingredients:

– 2 large potatoes, peeled and cut into 1-inch cubes
– 1/4 cup harissa pepper paste
– 2 tablespoons olive oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– Salt and black pepper, to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, toss potatoes with olive oil, onion, garlic, cumin, salt, and black pepper until well coated.
3. Spread potato mixture on a baking sheet in a single layer.
4. Roast potatoes for 45-50 minutes, or until tender and lightly browned.
5. In a small bowl, mix harissa pepper paste with 1 tablespoon water to create a paste.
6. Remove potatoes from oven and toss with harissa paste.
7. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 45-50 minutes

Maamoul with Date or Nut Filling

Maamoul with Date or Nut Filling Recipe

Maamoul, a traditional Middle Eastern cookie, is a sweet and delicate treat filled with dates or nuts. This recipe offers two options for filling – sweet date paste or crunchy chopped nuts.

Ingredients:

For the dough:
– 2 cups all-purpose flour
– 1 cup confectioners’ sugar
– 1/4 teaspoon salt
– 1/4 cup vegetable oil
– 2 tablespoons rose water (optional)

For the filling:
– Date paste: 1 cup pitted dates, soaked in 1/4 cup hot water and blended until smooth
– Nut filling: 1/2 cup chopped nuts (walnuts or pistachios work well)
– Confectioners’ sugar, for dusting

Instructions:

1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine flour, confectioners’ sugar, and salt.
3. Add oil and rose water (if using), mixing until the dough comes together.
4. Divide the dough into small balls, about the size of a golf ball.
5. Flatten each ball slightly to form a disk shape.
6. Place 1-2 teaspoons of filling in the center of each disk.
7. Fold the dough over the filling, forming a triangle or a rounded shape.
8. Place the Maamoul on the prepared baking sheet and bake for 20-25 minutes, or until lightly golden.
9. Dust with confectioners’ sugar before serving.

Cooking Time: 20-25 minutes

Summary

Get ready to savor the flavors of Lebanon with this collection of 20 authentic recipes! From classic dips like hummus and baba ganoush to mouthwatering main courses like shawarma and stuffed grape leaves, these dishes showcase the country’s rich culinary heritage. Other highlights include crispy falafel, refreshing tabbouleh salad, and hearty mujadara with lentils. Whether you’re a seasoned cook or just discovering Lebanese cuisine, this list is sure to inspire your next meal.

Ah, chicken bog – a culinary staple of the South that’s equal parts comforting and flavorful. This hearty dish, made with chicken, rice, and often a medley of vegetables, is a staple at family gatherings, potlucks, and even tailgating parties. But we’re not just talking about your run-of-the-mill recipe here – oh no. We’re diving deep into the world of Southern cooking to bring you 18 mouthwatering chicken bog recipes that’ll make your taste buds do the Charleston.

From classic South Carolina-style bogs to slow cooker recipes packed with smoked sausage, and even some spicy Cajun-inspired twists, we’ve got a little something for every palate. So grab your apron, get ready to dig in, and let’s start cooking up some deliciously Southern chicken bog!

Classic South Carolina Chicken Bog

This hearty, comforting dish is a staple of Lowcountry cuisine, perfect for a chilly evening or a tailgating party. Made with chicken, rice, and spices, this flavorful bog is sure to become a family favorite.

Ingredients:

– 1 lb boneless, skinless chicken thighs
– 2 cups cooked white rice
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 tsp paprika
– 1 tsp salt
– 1/2 tsp black pepper
– 1/4 tsp cayenne pepper
– 1/4 cup chicken broth
– 2 tbsp butter

Instructions:

1. In a large pot or Dutch oven, sauté the chopped onion and minced garlic in butter until softened.
2. Add the cooked rice, paprika, salt, black pepper, and cayenne pepper to the pot. Stir until combined.
3. Add the chicken thighs to the pot, pouring in enough chicken broth to cover the chicken.
4. Bring the mixture to a boil, then reduce heat to low and simmer for 30-40 minutes or until the chicken is cooked through.
5. Serve hot, garnished with chopped scallions and crusty bread on the side (optional).

Cooking Time: 30-40 minutes

Slow Cooker Chicken Bog with Smoked Sausage

This hearty recipe combines tender chicken, savory smoked sausage, and creamy rice for a comforting one-pot meal that’s perfect for a chilly evening. With minimal effort, you’ll have a delicious dinner ready to devour.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 1 cup uncooked white rice
– 2 cups chicken broth
– 1 can (14.5 oz) diced tomatoes
– 1 smoked sausage (such as Andouille or Kielbasa), sliced
– 2 cloves garlic, minced
– 1 tsp dried thyme
– Salt and pepper to taste

Instructions:

1. Add chicken, rice, chicken broth, diced tomatoes, smoked sausage, garlic, thyme, salt, and pepper to the slow cooker.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. Stir well before serving.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

One-Pot Chicken Bog with Andouille

Experience the rich flavors of the Lowcountry with this hearty one-pot dish featuring tender chicken, spicy Andouille sausage, and creamy rice.

Ingredients:

– 1 lb boneless, skinless chicken thighs
– 1 lb Andouille sausage, sliced
– 2 cups uncooked white rice
– 4 cups chicken broth
– 1 large onion, chopped
– 3 cloves garlic, minced
– 1 tsp dried thyme
– 1/2 tsp paprika
– Salt and pepper to taste

Instructions:

1. Heat oil in a large Dutch oven over medium-high heat.
2. Add Andouille sausage; cook until browned, about 5 minutes. Remove from pot.
3. Add chopped onion and minced garlic; cook until softened, about 3-4 minutes.
4. Add chicken to the pot; cook until browned, about 5-6 minutes.
5. Add rice, chicken broth, thyme, paprika, salt, and pepper. Stir to combine.
6. Bring mixture to a boil, then reduce heat to low, cover, and simmer for 20-25 minutes or until rice is cooked and liquid has been absorbed.

Cooking Time: 30-40 minutes

Cajun-Style Spicy Chicken Bog

Get ready for a flavorful one-pot wonder that combines the bold tastes of Cajun country with the comfort of homestyle chicken bog. This spicy twist on a classic recipe is sure to satisfy your cravings!

Ingredients:

– 1 lb boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
– 2 tbsp vegetable oil
– 1 large onion, chopped
– 3 cloves garlic, minced
– 1 cup long-grain rice
– 4 cups chicken broth
– 1 tsp Cajun seasoning
– 1 tsp paprika
– Salt and pepper to taste
– 1/4 cup chopped green onions for garnish (optional)

Instructions:

1. Heat oil in a large Dutch oven over medium-high heat.
2. Add onion and garlic; cook until softened, about 5 minutes.
3. Add chicken; cook until browned, about 5-7 minutes.
4. Add rice, broth, Cajun seasoning, paprika, salt, and pepper. Stir well.
5. Bring to a boil, then reduce heat to low and simmer, covered, for 25-30 minutes or until liquid is absorbed and chicken is cooked through.
6. Garnish with green onions, if desired. Serve hot!

Cooking Time: 30-35 minutes

Easy Weeknight Chicken Bog

Easy Weeknight Chicken Bog Recipe

A comforting and flavorful one-pot meal that’s ready in under an hour! This recipe is perfect for a quick weeknight dinner that the whole family will love.

Ingredients:

– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 medium potatoes, peeled and cubed
– 1 large onion, chopped
– 2 cloves of garlic, minced
– 1 cup frozen corn kernels
– 1 cup chicken broth
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh parsley or thyme for garnish (optional)

Instructions:

1. In a large pot or Dutch oven, sauté the chopped onion and minced garlic in a little bit of oil until softened.
2. Add the chicken to the pot and cook until browned on all sides.
3. Add the cubed potatoes, corn kernels, chicken broth, and heavy cream. Stir well to combine.
4. Bring the mixture to a boil, then reduce heat to medium-low and simmer for 25-30 minutes or until the potatoes are tender.
5. Season with salt and pepper to taste. Garnish with fresh parsley or thyme if desired.

Cooking Time: 35-40 minutes

Chicken Bog with Bacon and Peppers

This classic Southern dish is a comforting one-pot meal that’s perfect for a chilly evening. Smoky bacon, sweet peppers, and tender chicken come together in a rich and flavorful broth.

Ingredients:

– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 6 slices of thick-cut bacon, diced
– 2 large bell peppers (any color), sliced
– 1 onion, chopped
– 2 cloves of garlic, minced
– 1 cup of chicken broth
– 1/2 cup of heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Cook the bacon in a large Dutch oven over medium-high heat until crispy.
2. Remove the bacon with a slotted spoon and set aside. Leave the drippings in the pot.
3. Add the chicken, peppers, onion, and garlic to the pot. Cook until the vegetables are tender, about 5 minutes.
4. Pour in the chicken broth and bring to a boil.
5. Reduce heat to low and simmer for 20-25 minutes or until the chicken is cooked through.
6. Stir in the heavy cream and cook for an additional 2-3 minutes.
7. Season with salt and pepper to taste. Garnish with chopped parsley, if desired.

Cooking Time: 30-40 minutes

Cheesy Chicken Bog Casserole

This Cheesy Chicken Bog Casserole is a comforting twist on the classic Southern dish, featuring chicken, cheese, and creamy sauce baked to perfection. It’s perfect for a family dinner or potluck gathering.

Ingredients:

– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 1 cup cream of mushroom soup
– 1/2 cup milk
– 1 tsp dried thyme
– 1/2 tsp paprika
– 1/2 cup grated cheddar cheese
– 1/4 cup grated Parmesan cheese
– 1 cup cooked white rice
– 1/4 cup chopped scallions (optional)

Instructions:

1. Preheat oven to 350°F.
2. In a large skillet, cook chicken over medium-high heat until browned and cooked through.
3. In a separate saucepan, combine cream of mushroom soup, milk, thyme, and paprika. Heat until smooth.
4. In a 9×13 inch baking dish, combine cooked chicken, creamy sauce, cheddar cheese, Parmesan cheese, and rice. Mix well.
5. Top with scallions (if using).
6. Bake for 25-30 minutes or until golden brown.

Cooking Time: 25-30 minutes

Chicken Bog with Rotisserie Chicken

Transform your leftover rotisserie chicken into a hearty and satisfying chicken bog dish, perfect for a cozy night in. This recipe is quick, easy, and packed with flavor.

Ingredients:

– 1 whole rotisserie chicken, shredded
– 2 tablespoons butter
– 1 large onion, chopped
– 3 cloves garlic, minced
– 1 cup mixed vegetables (carrots, potatoes, corn)
– 1 cup chicken broth
– 1 teaspoon dried thyme
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large skillet, melt butter over medium heat. Add onion and garlic; cook until softened.
3. Add shredded chicken, mixed vegetables, chicken broth, and thyme. Season with salt and pepper.
4. Transfer the mixture to a 9×13 inch baking dish.
5. Bake for 25-30 minutes or until heated through.
6. Serve hot and enjoy!

Cooking Time: 25-30 minutes

Vegetable-Loaded Chicken Bog

Elevate your comfort food game with this Vegetable-Loaded Chicken Bog recipe, packed with sautéed veggies and tender chicken. Perfect for a cozy dinner or a crowd-pleasing brunch.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs
– 2 tbsp olive oil
– 1 large onion, chopped
– 3 cloves garlic, minced
– 2 cups mixed vegetables (bell peppers, carrots, zucchini, mushrooms, and potatoes)
– 1 cup chicken broth
– 1 tsp dried thyme
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat oil over medium-high. Add onion and garlic; cook until softened.
3. Add mixed vegetables and cook until tender, about 5-7 minutes.
4. Add chicken, chicken broth, and thyme. Stir to combine.
5. Transfer the mixture to a 9×13 inch baking dish and bake for 25-30 minutes or until chicken is cooked through.
6. Season with salt and pepper to taste.

Cooking Time: 35-40 minutes

Chicken Bog with Fresh Herbs

Elevate your comfort food game with this flavorful Chicken Bog recipe, infused with the brightness of fresh herbs!

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 2 tbsp butter
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 cup mixed fresh herbs (such as parsley, dill, chives, and thyme)
– 1 tsp paprika
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1/2 cup chicken broth
– 1/2 cup heavy cream

Instructions:

1. Melt butter in a large skillet over medium-high heat.
2. Add onion and garlic; cook until translucent, about 5 minutes.
3. Add chicken; cook until browned on all sides, about 5-7 minutes.
4. Stir in fresh herbs, paprika, salt, and pepper.
5. Pour in chicken broth and heavy cream; bring to a simmer.
6. Reduce heat to medium-low and let cook for 10-15 minutes or until the sauce has thickened slightly.

Cooking Time: 20-25 minutes

Smoky Chicken Bog with Kielbasa

This hearty, comforting dish combines smoky chicken and spicy kielbasa with tender rice and vegetables, all slow-cooked in a rich chicken broth. Perfect for a cold winter’s day or a cozy family gathering.

Ingredients:

– 1 lb boneless, skinless chicken thighs
– 1 lb kielbasa sausage, sliced
– 2 cups uncooked white rice
– 4 cups chicken broth
– 1 large onion, chopped
– 3 cloves garlic, minced
– 1 red bell pepper, chopped
– 1 tsp smoked paprika
– Salt and pepper to taste

Instructions:

1. In a large Dutch oven or pot, cook the kielbasa over medium-high heat until browned.
2. Add the chicken, onion, garlic, and bell pepper. Cook until the chicken is browned.
3. Add the rice, chicken broth, smoked paprika, salt, and pepper. Stir to combine.
4. Bring to a boil, then reduce heat to low and simmer for 30-40 minutes or until the liquid has been absorbed and the rice is tender.
5. Serve hot, garnished with chopped scallions if desired.

Cooking Time: 30-40 minutes

Chicken Bog with Garlic Butter Sauce

Rich and comforting, this hearty chicken bog recipe combines tender poultry with a decadent garlic butter sauce, perfect for a cozy night in. This one-pot wonder is quick to prepare and serves as a satisfying main course or gathering centerpiece.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs
– 2 medium potatoes, peeled and cubed
– 1 large onion, chopped
– 3 cloves garlic, minced
– 1 cup chicken broth
– 1/4 cup unsalted butter
– 2 tbsp olive oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large Dutch oven or heavy pot, sauté the chopped onion and minced garlic in olive oil until softened.
3. Add cubed potatoes, chicken, and chicken broth. Season with salt and pepper.
4. Bring mixture to a boil, then cover and transfer to preheated oven for 45-50 minutes or until chicken is cooked through and potatoes tender.
5. Remove from oven and stir in melted butter. Serve hot.

Cooking Time: 1 hour

Low-Country Chicken Bog with Shrimp

This hearty dish combines the flavors of traditional Lowcountry cuisine with the addition of succulent shrimp, perfect for a comforting and satisfying meal. Rich chicken broth and tender vegetables make this recipe a must-try.

Ingredients:

– 1 lb boneless, skinless chicken thighs
– 2 medium carrots, peeled and chopped
– 2 stalks celery, chopped
– 1 large onion, chopped
– 1 can (14.5 oz) diced tomatoes
– 2 cups chicken broth
– 1 tsp dried thyme
– 1/2 tsp paprika
– Salt and pepper to taste
– 1 lb large shrimp, peeled and deveined
– 2 tbsp butter

Instructions:

1. In a large pot or Dutch oven, sauté the chicken, carrots, celery, and onion in butter until the vegetables are tender.
2. Add the diced tomatoes, chicken broth, thyme, paprika, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20 minutes.
3. Add the shrimp and continue cooking for an additional 5-7 minutes or until they’re pink and cooked through.
4. Serve hot, garnished with chopped scallions if desired.

Cooking Time: 35-40 minutes

Chicken Bog with Creole Seasoning

This classic Lowcountry dish is a hearty, one-pot meal that’s perfect for a chilly evening. By adding a boost of flavor from Creole seasoning, this chicken bog takes on a new level of depth and excitement.

Ingredients:

– 1 lb boneless, skinless chicken thighs
– 2 cups of uncooked white rice
– 4 cups of chicken broth
– 2 tbsp Creole seasoning
– 1 large onion, chopped
– 3 cloves of garlic, minced
– 1 red bell pepper, chopped

Instructions:

1. In a large pot or Dutch oven, combine chicken, onion, and garlic.
2. Add the Creole seasoning, rice, and chicken broth. Stir until well combined.
3. Bring to a boil, then reduce heat to low and simmer for 20-25 minutes or until the rice is cooked and the liquid has been absorbed.
4. Add the chopped red bell pepper and continue to cook for an additional 5 minutes.
5. Serve hot and enjoy!

Cooking Time: 25-30 minutes

Instant Pot Chicken Bog

A hearty and comforting dish, Instant Pot Chicken Bog is a twist on the classic Southern-style chicken bog recipe. This pressure-cooked delight combines tender chicken, flavorful sausage, and creamy rice in one pot.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs
– 1 lb smoked sausage, sliced
– 2 cups uncooked white rice
– 4 cups chicken broth
– 1 large onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon paprika
– Salt and pepper to taste

Instructions:

1. Press the “Saute” button on the Instant Pot and cook the sausage until browned.
2. Add the chopped onion and cook until translucent.
3. Add the chicken, rice, chicken broth, garlic, paprika, salt, and pepper. Stir well.
4. Close the lid and make sure the valve is set to “Sealing”.
5. Cook on high pressure for 12 minutes.
6. Let the pressure release naturally for 10 minutes before quick-releasing any remaining pressure.

Cooking Time: 22 minutes

Chicken Bog with Cornbread Topping

This comforting dish combines tender chicken, creamy vegetables, and a crispy cornbread crust, perfect for a cozy dinner or brunch. With minimal prep time and easy cooking instructions, this recipe is sure to become a family favorite.

Ingredients:

– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 tbsp butter
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup mixed vegetables (such as carrots, peas, and corn)
– 1 cup all-purpose flour
– 1 tsp paprika
– Salt and pepper to taste
– 1/4 cup milk
– 1/4 cup crumbled cornbread mix
– 2 tbsp butter, melted

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large skillet, sauté chicken, onion, garlic, and vegetables in butter until chicken is cooked through.
3. Add flour, paprika, salt, and pepper; stir well.
4. Transfer mixture to a 9×13 inch baking dish.
5. Mix milk with cornbread mix; spread over top of chicken mixture.
6. Dot top with melted butter.
7. Bake for 30-35 minutes or until cornbread is golden brown.

Cooking Time: 35-40 minutes

Chicken Bog with Mushrooms and Thyme

This classic Lowcountry dish is a comforting blend of chicken, mushrooms, and thyme, slow-cooked to perfection in a rich and creamy sauce. Serve with crusty bread or over rice for a satisfying meal.

Ingredients:

– 1 lb boneless, skinless chicken breasts, cut into 1-inch pieces
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 tbsp butter
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 tsp dried thyme
– 1/2 cup all-purpose flour
– 1 cup chicken broth
– 1/2 cup heavy cream
– Salt and pepper to taste

Instructions:

1. Heat butter in a large skillet or Dutch oven over medium-high heat.
2. Add chicken, mushrooms, onion, and garlic; cook until browned, about 5 minutes.
3. Sprinkle flour over the mixture and cook for 1 minute.
4. Gradually stir in chicken broth and heavy cream; bring to a simmer.
5. Reduce heat to low and let cook, covered, for 20-25 minutes or until chicken is cooked through.
6. Season with salt, pepper, and thyme to taste.

Cooking Time: 20-25 minutes

Spicy Jalapeño Chicken Bog

This spicy twist on traditional chicken bog is a flavorful and aromatic dish perfect for a chilly evening or a game-day gathering. The combination of tender chicken, crispy jalapeños, and savory rice creates a mouth-watering sensation that will leave you wanting more.

Ingredients:

– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 cups uncooked white rice
– 4 cups chicken broth
– 1 large onion, diced
– 3 cloves garlic, minced
– 2 jalapeños, sliced
– 1 tsp ground cumin
– Salt and pepper, to taste
– Cooking spray or oil

Instructions:

1. Preheat oven to 375°F.
2. In a large saucepan, sauté chicken, onion, and garlic until cooked through.
3. Add rice, chicken broth, cumin, salt, and pepper. Bring to a boil; reduce heat, cover, and simmer for 20 minutes.
4. Stir in sliced jalapeños and continue cooking for an additional 5 minutes or until rice is tender.
5. Serve hot and enjoy!

Cooking Time: 30-40 minutes

Summary

Get ready for a taste of Southern comfort with these 18 delicious chicken bog recipes! From classic South Carolina styles to spicy Cajun twists, there’s something for everyone. Try slow cooker recipes like Smoked Sausage Chicken Bog or One-Pot Chicken Bog with Andouille, or opt for quicker meals like Easy Weeknight Chicken Bog. Add some smoky flavor with Kielbasa or kick it up a notch with Jalapeño-infused goodness. Whatever your taste buds desire, these hearty chicken bog recipes are sure to become new favorites. Dig in and get cozy!

When it comes to busy nights, having a delicious meal ready and waiting can be a lifesaver. That’s why we’ve rounded up our top 20 flavor-packed bone-in chicken crock pot recipes that are perfect for a quick and easy dinner solution.

From classic comfort foods like slow cooker chicken and rice casserole, to international-inspired dishes like slow cooker teriyaki bone-in chicken quarters, there’s something for everyone. And the best part? These recipes require minimal effort and attention, making them ideal for those days when you’re short on time but still want a satisfying meal.

In this article, we’ll dive into each of these 20 mouth-watering recipes, highlighting their unique flavors and ingredients. Whether you’re in the mood for something spicy, savory, or sweet, we’ve got you covered with these flavorful bone-in chicken crock pot recipes that are sure to become new family favorites.

Slow Cooker Garlic Herb Bone-In Chicken Thighs

This recipe yields tender, flavorful chicken thighs with a savory garlic herb crust. Perfect for a weeknight dinner or special occasion.

Ingredients:

– 4-6 bone-in chicken thighs
– 2 cloves of garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon dried thyme
– 1/2 teaspoon dried rosemary
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup chicken broth

Instructions:

1. In a slow cooker, combine garlic, olive oil, thyme, rosemary, salt, and pepper.
2. Add the chicken thighs to the slow cooker and toss to coat with the garlic herb mixture.
3. Pour in the chicken broth.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Remove from heat and let rest for 10 minutes before serving.

Cooking Time:

– Low: 6-8 hours
– High: 3-4 hours

Crock Pot Lemon Pepper Bone-In Chicken Drumsticks

Transform plain chicken drumsticks into a flavorful and aromatic delight with this easy Crock Pot recipe. Perfect for a quick weeknight dinner or weekend gathering, these lemony drumsticks are sure to please!

Ingredients:

– 2 lbs bone-in chicken drumsticks
– 1/4 cup freshly squeezed lemon juice
– 2 tbsp lemon pepper seasoning
– 1 tsp garlic powder
– 1/2 tsp salt
– 1/4 tsp black pepper

Instructions:

1. Rinse the chicken drumsticks and pat dry with paper towels.
2. In a small bowl, mix together lemon juice, lemon pepper seasoning, garlic powder, salt, and black pepper.
3. Place the drumsticks in the Crock Pot and pour the lemon mixture evenly over them.
4. Cook on LOW for 6-8 hours or HIGH for 3-4 hours.
5. Remove from the Crock Pot and serve hot with your favorite sides.

Cooking Time: 6-8 hours (LOW) or 3-4 hours (HIGH)

Spicy Honey Glazed Bone-In Chicken Wings

Elevate your game-day gatherings with this mouth-watering recipe that combines the sweetness of honey with a spicy kick. These sticky, saucy wings are sure to be a crowd-pleaser!

Ingredients:

– 2 pounds bone-in chicken wings
– 1/4 cup honey
– 2 tablespoons hot sauce (such as Frank’s RedHot)
– 1 tablespoon soy sauce
– 1 tablespoon brown sugar
– 1 teaspoon garlic powder
– 1 teaspoon paprika
– Salt and pepper, to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together honey, hot sauce, soy sauce, brown sugar, garlic powder, paprika, salt, and pepper.
3. Add chicken wings to the bowl and toss to coat evenly with the glaze.
4. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange wings on the sheet in a single layer.
5. Bake for 30-35 minutes or until cooked through and caramelized.
6. Serve hot with celery sticks and blue cheese dressing, if desired.

Cooking Time: 30-35 minutes

Slow Cooker Teriyaki Bone-In Chicken Quarters

Savory and sweet, this slow cooker recipe is a twist on classic teriyaki chicken that’s perfect for a weeknight dinner or weekend gathering.

Ingredients:

– 4 bone-in chicken quarters
– 1/2 cup teriyaki sauce
– 1/4 cup brown sugar
– 2 tablespoons soy sauce
– 2 tablespoons honey
– 1 tablespoon grated ginger
– 1 teaspoon garlic powder
– 1/4 cup water

Instructions:

1. Season the chicken quarters with salt and pepper.
2. In a slow cooker, whisk together teriyaki sauce, brown sugar, soy sauce, honey, ginger, and garlic powder until smooth.
3. Add the chicken to the slow cooker and pour in the teriyaki mixture.
4. Pour in the water and stir gently to combine.
5. Cook on low for 6-8 hours or high for 3-4 hours.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Crock Pot BBQ Bone-In Chicken Legs

Get ready to fall in love with this easy and flavorful recipe for Crock Pot BBQ Bone-In Chicken Legs! This slow-cooked masterpiece is perfect for a stress-free dinner or a crowd-pleasing party.

Ingredients:

– 4-6 bone-in chicken legs
– 1/2 cup BBQ sauce
– 1/4 cup beer (optional)
– 2 tbsp brown sugar
– 1 tsp smoked paprika
– 1 tsp garlic powder
– Salt and pepper, to taste

Instructions:

1. Season the chicken legs with salt, pepper, smoked paprika, and garlic powder.
2. Place the chicken legs in the Crock Pot.
3. In a separate bowl, mix together BBQ sauce, beer (if using), and brown sugar. Pour the mixture over the chicken legs.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Remove the chicken legs from the Crock Pot and let them rest for 10 minutes before serving.

Cooking Time: 6-8 hours (low), 3-4 hours (high)

Herb-Infused Bone-In Chicken Breast with Vegetables

A flavorful and aromatic dish that combines the tender goodness of chicken breast with a blend of herbs and sautéed vegetables.

Ingredients:

– 4 bone-in, skin-on chicken breasts
– 2 tbsp olive oil
– 1/4 cup chopped fresh rosemary
– 1/4 cup chopped fresh thyme
– 2 cloves garlic, minced
– 1 large onion, sliced
– 2 large bell peppers (any color), sliced
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together olive oil, rosemary, thyme, and garlic.
3. Place chicken breasts in a shallow baking dish and brush the herb mixture evenly over both sides of the chicken.
4. Arrange onion and bell pepper slices around the chicken.
5. Season with salt and pepper to taste.
6. Bake for 35-40 minutes or until chicken is cooked through and vegetables are tender.

Cooking Time: 35-40 minutes

Slow Cooker Bone-In Chicken and Rice Casserole

Slow Cooker Bone-In Chicken and Rice Casserole Recipe

A hearty, comforting casserole that’s perfect for a weeknight dinner or weekend gathering.

Ingredients:

– 1 lb bone-in chicken breasts, skin removed
– 2 cups uncooked white rice
– 4 cups chicken broth
– 1 can (14.5 oz) diced tomatoes
– 1 tsp dried thyme
– 1/2 tsp paprika
– Salt and pepper to taste
– 2 tbsp olive oil

Instructions:

1. In a slow cooker, combine the chicken, rice, chicken broth, diced tomatoes, thyme, paprika, salt, and pepper.
2. Mix well to combine.
3. Drizzle with olive oil.
4. Cook on low for 6-8 hours or high for 3-4 hours.

Serve hot, garnished with chopped fresh herbs if desired. Enjoy!

Crock Pot Buffalo Bone-In Chicken Wings

This recipe yields crispy, flavorful chicken wings smothered in a spicy buffalo sauce, perfect for game day gatherings or casual dinner parties.

Ingredients:

– 2 lbs bone-in chicken wings
– 1/4 cup Frank’s RedHot buffalo wing sauce
– 1 tablespoon butter
– 1 teaspoon garlic powder
– Salt and pepper to taste

Instructions:

1. Preheat your Crock Pot to high.
2. In a small bowl, mix together buffalo wing sauce, melted butter, garlic powder, salt, and pepper.
3. Place the chicken wings in the Crock Pot and pour the buffalo sauce mixture evenly over them.
4. Cook on high for 3-4 hours or low for 6-8 hours.
5. About 30 minutes before serving, increase heat to high (if using).
6. Serve hot with celery sticks and blue cheese dressing for dipping.

Cooking Time: 3-8 hours

Slow Cooker Bone-In Chicken and Dumplings

Perfect for a comforting meal on a chilly day, this recipe combines tender bone-in chicken with soft, pillowy dumplings in a rich and flavorful broth.

Ingredients:

– 1 lb bone-in chicken thighs and legs
– 2 cups all-purpose flour
– 2 tsp dried thyme
– 1 tsp paprika
– 1/2 tsp salt
– 1/4 tsp black pepper
– 4 cups low-sodium chicken broth
– 2 tbsp butter, melted
– 2 cups frozen mixed vegetables (such as peas and carrots)

Instructions:

1. In a slow cooker, combine the chicken, flour, thyme, paprika, salt, and pepper.
2. Pour in the chicken broth and melted butter. Stir to combine.
3. Cover the slow cooker and cook on low for 6-8 hours or high for 3-4 hours.
4. About 30 minutes before serving, stir in the frozen mixed vegetables.
5. Serve hot with dumplings made from your favorite recipe (or store-bought) on top.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Crock Pot Bone-In Chicken with Creamy Mushroom Sauce

This comforting recipe combines the tenderizing power of slow cooking with a rich and creamy mushroom sauce, perfect for a weeknight dinner or special occasion.

Ingredients:

– 2 lbs bone-in chicken thighs
– 1 can (10.5 oz) of cream of mushroom soup
– 1/2 cup heavy cream
– 1 tsp dried thyme
– 1/2 tsp paprika
– Salt and pepper, to taste
– 8 oz mushrooms (button or cremini), sliced

Instructions:

1. Season the chicken with salt, pepper, thyme, and paprika.
2. Place the chicken in a Crock Pot and add the sliced mushrooms on top.
3. In a separate bowl, mix together the cream of mushroom soup and heavy cream. Pour the mixture over the chicken and mushrooms.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve hot, garnished with fresh parsley if desired.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Slow Cooker Bone-In Chicken and Sweet Potato Stew

Slow Cooker Bone-In Chicken and Sweet Potato Stew Recipe

Cozy up with a hearty, comforting stew that’s perfect for a chilly evening or busy day. This slow cooker recipe combines tender bone-in chicken, sweet potatoes, and aromatic spices for a flavorful and satisfying meal.

Ingredients:
– 2 lbs bone-in chicken thighs
– 1 large onion, chopped
– 3-4 cloves garlic, minced
– 2 medium sweet potatoes, peeled and cubed
– 1 red bell pepper, seeded and chopped
– 1 can (14.5 oz) diced tomatoes
– 1 tsp ground cumin
– 1 tsp smoked paprika
– Salt and pepper, to taste
– Fresh parsley or cilantro, for garnish (optional)

Instructions:
1. Place the chicken, onion, garlic, sweet potatoes, bell pepper, and diced tomatoes in a slow cooker.
2. Sprinkle with cumin, smoked paprika, salt, and pepper.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Serve hot, garnished with fresh parsley or cilantro if desired.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Crock Pot Bone-In Chicken with Garlic Parmesan Sauce

Tender and juicy chicken breasts smothered in a rich garlic parmesan sauce, this recipe is perfect for a stress-free weeknight dinner.

Ingredients:

– 2 bone-in chicken breasts
– 1/4 cup butter
– 3 cloves garlic, minced
– 1 cup grated Parmesan cheese
– 1/2 cup heavy cream
– 1 tsp dried thyme
– Salt and pepper to taste

Instructions:

1. Season the chicken breasts with salt and pepper.
2. In the Crock Pot, combine butter, garlic, and chicken breasts.
3. Cook on low for 6-8 hours or high for 4-6 hours.
4. About 30 minutes before serving, stir in Parmesan cheese and heavy cream.
5. Sprinkle thyme over the top and serve.

Cooking Time: 6-8 hours (low), 4-6 hours (high)

Slow Cooker Bone-In Chicken and Sausage Gumbo

A hearty and flavorful twist on traditional gumbo, this slow cooker recipe combines the richness of bone-in chicken with the spicy kick of sausage.

Ingredients:

– 2 lbs bone-in chicken thighs
– 1 lb smoked sausage (such as Andouille), sliced
– 1 large onion, chopped
– 3 stalks celery, chopped
– 2 cloves garlic, minced
– 1 can diced tomatoes with green chilies
– 1 cup chicken broth
– 1 tsp dried thyme
– Salt and pepper to taste
– 2 tbsp filé powder (optional)
– Cooked white rice or crusty bread for serving

Instructions:

1. In the slow cooker, combine chicken, sausage, onion, celery, garlic, diced tomatoes with green chilies, chicken broth, thyme, salt, and pepper.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. Serve hot over cooked white rice or crusty bread, garnished with chopped scallions if desired.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Crock Pot Bone-In Chicken with Honey Mustard Glaze

Transform your chicken into a sweet and tangy masterpiece with this easy Crock Pot recipe.

Ingredients:

– 2-3 bone-in, skin-on chicken breasts (about 2 lbs)
– 1/4 cup honey
– 2 tbsp Dijon mustard
– 1 tbsp olive oil
– 1 tsp garlic powder
– Salt and pepper, to taste

Instructions:

1. Season the chicken with salt, pepper, and garlic powder.
2. In a separate bowl, whisk together honey and Dijon mustard until smooth.
3. Place the chicken in the Crock Pot and brush the honey mustard glaze all over it.
4. Drizzle olive oil over the top of the chicken.
5. Cook on Low for 6-8 hours or High for 3-4 hours.
6. Remove from heat and let rest for 10 minutes before serving.

Cooking Time: 6-8 hours (Low) or 3-4 hours (High)

Slow Cooker Bone-In Chicken and Black Bean Chili

Get ready for a hearty and flavorful chili that’s perfect for a chilly evening! This recipe combines the richness of bone-in chicken with the deep flavor of black beans, all slow-cooked to perfection in your trusty slow cooker.

Ingredients:

– 1 lb bone-in chicken thighs
– 1 can (15 oz) black beans, drained and rinsed
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) crushed tomatoes
– 1 tsp chili powder
– 1 tsp ground cumin
– Salt and pepper, to taste
– 1/4 cup chicken broth

Instructions:

1. Add the chopped onion, minced garlic, and diced red bell pepper to the slow cooker.
2. Place the bone-in chicken thighs on top of the vegetables.
3. In a separate bowl, combine the black beans, chili powder, cumin, salt, and pepper. Stir well.
4. Add the bean mixture and crushed tomatoes to the slow cooker. Pour in the chicken broth.
5. Cook on low for 6-8 hours or high for 3-4 hours.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Crock Pot Bone-In Chicken with Lemon Butter Sauce

Tender chicken infused with the brightness of lemon and the richness of butter, all in a slow cooker. This recipe is perfect for a weeknight dinner or a special occasion.

Ingredients:

– 2-3 bone-in chicken breasts
– 1/4 cup unsalted butter, softened
– 2 lemons, juiced (about 2 tablespoons)
– 1 clove garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste

Instructions:

1. Season the chicken with salt and pepper.
2. In a small bowl, mix together the softened butter, lemon juice, garlic, and thyme until well combined.
3. Place the chicken breasts in the Crock Pot. Pour the lemon butter mixture over the top of each breast.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve hot, garnished with fresh parsley if desired.

Cooking Time:

– Low setting: 6-8 hours
– High setting: 3-4 hours

Slow Cooker Bone-In Chicken and Broccoli Alfredo

Slow Cooker Bone-In Chicken and Broccoli Alfredo Recipe

This rich and creamy slow cooker recipe combines the flavors of chicken, broccoli, and fettuccine alfredo, all cooked to perfection in one convenient pot. Perfect for a quick weeknight dinner or special occasion.

Ingredients:

– 1 (2-3 pound) bone-in chicken breast
– 2 cups broccoli florets
– 1 cup heavy cream
– 1 cup grated Parmesan cheese
– 1/2 cup unsalted butter, melted
– 1 tablespoon garlic powder
– Salt and pepper to taste

Instructions:

1. Season the chicken with salt, pepper, and garlic powder.
2. Place the chicken in a slow cooker, followed by the broccoli, heavy cream, Parmesan cheese, and melted butter.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Serve hot over cooked fettuccine noodles and garnish with additional Parmesan cheese if desired.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Crock Pot Bone-In Chicken with Red Wine Reduction

A classic comfort food dish that’s perfect for a cozy night in, this Crock Pot recipe yields tender and flavorful bone-in chicken breasts smothered in a rich red wine reduction.

Ingredients:

– 4-6 bone-in chicken breasts
– 1 cup red wine (Cabernet Sauvignon or Merlot work well)
– 2 tablespoons olive oil
– 1 onion, sliced
– 3 cloves garlic, minced
– 1 cup chicken broth
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)

Instructions:

1. Season the chicken breasts with salt and pepper.
2. In the Crock Pot, combine the olive oil, sliced onion, and minced garlic.
3. Add the chicken breasts to the Crock Pot, leaving a little space between each piece.
4. Pour in the red wine, making sure that each chicken breast is covered.
5. Cook on LOW for 6-8 hours or HIGH for 3-4 hours.
6. About 30 minutes before serving, stir in the chicken broth to create the reduction.
7. Serve hot, garnished with fresh thyme leaves if desired.

Cooking Time: 6-8 hours (LOW) or 3-4 hours (HIGH)

Slow Cooker Bone-In Chicken and Cornbread Stuffing

This comforting recipe combines tender bone-in chicken with a savory cornbread stuffing, all cooked to perfection in a slow cooker. Perfect for a cozy dinner or special occasion.

Ingredients:

– 1 (4-5 pound) bone-in whole chicken
– 2 cups cornbread mix
– 1 cup chicken broth
– 1/2 cup chopped celery
– 1/2 cup chopped onion
– 1/4 cup chopped fresh parsley
– 2 tablespoons butter, melted
– Salt and pepper to taste

Instructions:

1. In the slow cooker, combine chicken, cornbread mix, chicken broth, celery, onion, and parsley.
2. Sprinkle salt and pepper to taste.
3. Drizzle with melted butter.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve hot, garnished with additional parsley if desired.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Crock Pot Bone-In Chicken with Rosemary and Thyme

A classic comfort food dish, this recipe is perfect for a busy day when you need a delicious meal with minimal effort. Tender chicken, infused with the aromatic flavors of rosemary and thyme, will be ready to serve in just a few hours.

Ingredients:

– 2-3 bone-in chicken breasts
– 2 sprigs of fresh rosemary, chopped
– 1 tablespoon dried thyme
– 1 onion, sliced
– 2 cloves of garlic, minced
– 1 cup chicken broth
– Salt and pepper, to taste

Instructions:

1. Season the chicken with salt and pepper.
2. Place the chopped rosemary, thyme, sliced onion, and minced garlic at the bottom of a 6-quart Crock Pot.
3. Add the chicken breasts on top of the aromatics.
4. Pour in the chicken broth, making sure the chicken is covered.
5. Cook on low for 8-10 hours or high for 4-6 hours.
6. Serve hot and enjoy!

Summary

Discover 20 mouth-watering bone-in chicken crock pot recipes perfect for busy nights. From classic flavors to international twists, these slow-cooked dishes are sure to please. Try Slow Cooker Garlic Herb Bone-In Chicken Thighs, Crock Pot Lemon Pepper Bone-In Chicken Drumsticks, or Spicy Honey Glazed Bone-In Chicken Wings. Or, go for something more hearty like Slow Cooker Teriyaki Bone-In Chicken Quarters or Crock Pot BBQ Bone-In Chicken Legs. With a variety of flavors and ingredients, there’s something for everyone in this collection of bone-in chicken crock pot recipes.

Are you tired of the same old breakfast routine? Or perhaps you’re looking to spice up your dinner game? Look no further! Fried Spam is a versatile ingredient that can be used in a wide range of dishes, from sweet and savory to spicy and tangy. In this article, we’ll explore 20 mouth-watering recipes that showcase the best of Fried Spam.

From classic breakfast sandwiches to international-inspired stir-fries, these recipes are sure to please even the pickiest eaters. And the best part? They’re all surprisingly easy to make! So grab your favorite Spam product and get ready to elevate your mealtime game with these 20 delicious Fried Spam recipes.

Fried Spam and Egg Breakfast Sandwich

Start your day with a satisfying twist on the classic breakfast sandwich. This recipe combines crispy fried Spam, scrambled eggs, and melted cheese between a toasted English muffin.

Ingredients:

– 1 can of Spam, sliced into 1/4-inch thick strips
– 2 large eggs
– 1 tablespoon butter
– 1 cup shredded cheddar cheese
– 4 English muffins, toasted
– Salt and pepper to taste

Instructions:

1. In a non-stick skillet, melt 1 tablespoon of butter over medium heat. Add the sliced Spam and cook for 2-3 minutes on each side, until crispy and golden brown.
2. Meanwhile, scramble the eggs in a bowl and set aside.
3. Assemble the sandwiches by placing a fried Spam strip on each toasted English muffin, followed by a spoonful of scrambled eggs and a sprinkle of shredded cheese.
4. Serve immediately and enjoy!

Cooking Time: 10-12 minutes

Crispy Fried Spam Tacos

Transforming humble canned Spam into a crispy, savory delight is easier than you think! This recipe combines the convenience of store-bought ingredients with the excitement of exploring new flavors.

Ingredients:

– 1 can of Spam, sliced into thin strips
– 1 cup all-purpose flour
– 1/2 teaspoon paprika
– 1/4 teaspoon cayenne pepper
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– Vegetable oil for frying
– Tortillas (corn or flour, your choice)
– Optional toppings: diced onions, shredded cheese, cilantro, sour cream

Instructions:

1. In a shallow dish, mix together flour, paprika, cayenne pepper, salt, and black pepper.
2. Pour buttermilk into a separate shallow dish.
3. Dip each Spam strip into the buttermilk, then coat in the flour mixture, shaking off excess.
4. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
5. Fry coated Spam strips for 2-3 minutes on each side, until crispy and golden brown.
6. Drain fried Spam on paper towels.
7. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
8. Assemble tacos with fried Spam, your choice of toppings, and serve immediately.

Cooking Time: 10-12 minutes

Spam Fried Rice with Vegetables

A classic comfort food dish that combines the savory flavor of Spam with a medley of colorful vegetables, all wrapped up in a fluffy bed of cooked rice.

Ingredients:
– 1 cup cooked white or brown rice (preferably day-old)
– 2 cups mixed vegetables (e.g., peas, carrots, corn)
– 1/4 cup diced Spam
– 1 tablespoon vegetable oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– Salt and pepper to taste
– 2 green onions, thinly sliced (optional)

Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the chopped onion and cook until translucent, about 2 minutes.
3. Add the minced garlic and cook for an additional minute, stirring constantly to prevent burning.
4. Add the mixed vegetables and cooked Spam; stir-fry for 2-3 minutes, breaking up the Spam with a spatula as needed.
5. Add the cooked rice to the skillet or wok; stir-fry for about 5 minutes, until the rice is heated through and starting to brown.
6. Season with salt and pepper to taste.
7. Garnish with thinly sliced green onions (if using).
Cooking Time: 15-20 minutes

Fried Spam and Cheese Quesadilla

Looking for a unique twist on the classic quesadilla? Try combining crispy fried Spam with melted cheese, wrapped in a tortilla. This sweet and savory combination is sure to delight your taste buds.

Ingredients:

– 4 slices of Fried Spam
– 2 large tortillas
– 1 cup shredded cheddar cheese
– 1 tablespoon butter
– Salt and pepper to taste

Instructions:

1. Heat a large skillet or griddle over medium-high heat.
2. Butter one side of each tortilla.
3. Place one tortilla, buttered side down, in the skillet.
4. Top with a slice of Fried Spam, some shredded cheese, and another tortilla (buttered side up).
5. Cook for 2-3 minutes or until the tortilla is crispy and the cheese is melted.
6. Flip the quesadilla and cook for an additional 1-2 minutes or until the other side is also crispy and the cheese is melted.
7. Repeat with remaining ingredients.

Cooking Time: 5-7 minutes per quesadilla

Spam and Pineapple Fried Skewers

Add a twist to your skewer game with this sweet and savory combination of Spam, pineapple, and veggies.

Ingredients:

– 1 can of Spam, sliced into 1-inch pieces
– 1 cup of pineapple chunks
– 1 red bell pepper, cut into 1-inch pieces
– 1 yellow bell pepper, cut into 1-inch pieces
– 2 cloves of garlic, minced
– 2 tablespoons of soy sauce
– 1 tablespoon of olive oil
– Salt and pepper to taste
– Wooden skewers, soaked in water for 30 minutes

Instructions:

1. Preheat a non-stick skillet or grill pan over medium-high heat.
2. Thread the Spam pieces, pineapple chunks, red bell pepper, yellow bell pepper, and garlic onto the skewers, leaving a small space between each piece.
3. Brush the soy sauce and olive oil mixture evenly over the skewers.
4. Season with salt and pepper to taste.
5. Cook the skewers for 5-7 minutes per side, or until the Spam is caramelized and the veggies are tender.
6. Serve hot and enjoy!

Cooking Time: 10-14 minutes

Fried Spam Hash with Potatoes

A hearty, comforting breakfast or brunch option that’s easy to make and packed with flavor.

Ingredients:

– 1 can of Spam, diced
– 2 large potatoes, peeled and diced
– 1 onion, diced
– 2 cloves of garlic, minced
– 1 tablespoon vegetable oil
– Salt and pepper to taste
– Optional: chopped fresh parsley for garnish

Instructions:

1. In a large skillet, heat the oil over medium-high heat.
2. Add the diced potatoes and cook until they start to brown, about 5 minutes.
3. Add the diced onion and minced garlic; continue cooking until the vegetables are tender, about 10-12 minutes.
4. Add the diced Spam and stir to combine with the potato mixture.
5. Cook for an additional 2-3 minutes or until the Spam is lightly browned.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with chopped parsley if desired.

Cooking Time: Approximately 20-25 minutes

Spam and Kimchi Fried Noodles

A flavorful fusion of American and Korean cuisines, this recipe combines the savory taste of Spam with the spicy kick of kimchi in a delicious fried noodle dish.

Ingredients:

– 1 can of Spam, diced
– 2 cups of kimchi, chopped
– 1 cup of rice noodles
– 2 tablespoons of vegetable oil
– 1 onion, thinly sliced
– 2 cloves of garlic, minced
– Salt and pepper to taste
– Optional: green onions, bean sprouts, and/or pickled ginger for garnish

Instructions:

1. Cook the rice noodles according to package instructions. Drain and set aside.
2. Heat 1 tablespoon of vegetable oil in a wok or large skillet over medium-high heat.
3. Add the diced Spam and cook until browned, about 2-3 minutes. Remove from pan and set aside.
4. In the same pan, add the remaining 1 tablespoon of vegetable oil. Add the chopped kimchi and cook until slightly caramelized, about 2-3 minutes.
5. Add the cooked noodles, sliced onion, and minced garlic to the pan. Stir-fry for 1-2 minutes.
6. Return the cooked Spam to the pan and stir-fry everything together for another minute.
7. Season with salt and pepper to taste.
8. Garnish with green onions, bean sprouts, and/or pickled ginger if desired.

Cooking Time: 15-20 minutes

Fried Spam and Avocado Toast

Fried Spam and Avocado Toast Recipe

A surprisingly delightful combination of crispy fried Spam, creamy avocado, and toasted bread.

Ingredients:

– 1 can of Spam, sliced into 1/4-inch thick strips
– 2 ripe avocados, mashed
– 2 slices of bread (white or whole wheat)
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: lemon wedges and chopped fresh herbs (such as parsley or cilantro) for garnish

Instructions:

1. Heat the olive oil in a non-stick skillet over medium heat.
2. Add the Spam strips and cook until crispy, flipping halfway through (about 3-4 minutes per side).
3. Meanwhile, toast the bread slices until lightly browned.
4. Spread the mashed avocado on top of the toasted bread.
5. Once the Spam is cooked, place it on top of the avocado.
6. Season with salt and pepper to taste.
7. Garnish with lemon wedges and chopped herbs, if desired.

Cooking Time: 10-12 minutes

Enjoy your crispy Fried Spam and Avocado Toast!

Spam and Egg Fried Ramen

A twist on traditional ramen, this recipe combines the savory flavors of Spam and egg with a rich, fried ramen noodle dish.

Ingredients:

– 1 package of ramen noodles
– 2 slices of Spam, diced
– 2 eggs, beaten
– 1 tablespoon vegetable oil
– 1 teaspoon soy sauce
– Salt and pepper to taste
– Scallions, chopped (optional)

Instructions:

1. Cook the ramen noodles according to the package instructions. Drain and set aside.
2. Heat the vegetable oil in a large skillet or wok over medium-high heat.
3. Add the diced Spam and cook until browned, about 3-4 minutes. Remove from the pan and set aside.
4. Crack in the beaten eggs and scramble them in the pan until cooked through.
5. Add the cooked ramen noodles to the pan and stir-fry with the eggs for about 2 minutes.
6. Add the soy sauce and season with salt and pepper to taste.
7. Return the cooked Spam to the pan and stir-fry everything together.
8. Serve hot, garnished with chopped scallions if desired.

Cooking Time: 15-20 minutes

Fried Spam and Veggie Stir-Fry

A twist on the classic stir-fry, this recipe combines crispy fried Spam with a medley of colorful vegetables for a savory and satisfying meal.

Ingredients:

– 1 can of Spam, sliced into 1/4-inch thick pieces
– 2 tablespoons vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 bell pepper, sliced
– 1 cup broccoli florets
– 1 tablespoon soy sauce
– Salt and pepper to taste
– Cooked white rice or noodles for serving (optional)

Instructions:

1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
2. Fry the Spam slices until crispy, about 3-4 minutes per side. Remove from the pan and set aside.
3. Add the onion and garlic to the pan and stir-fry until the onion is translucent, about 2 minutes.
4. Add the bell pepper and broccoli to the pan and continue to stir-fry for an additional 2-3 minutes, or until the vegetables are tender-crisp.
5. Return the fried Spam to the pan and stir in soy sauce. Season with salt and pepper to taste.
6. Serve hot over cooked white rice or noodles, if desired.

Cooking Time: About 15-20 minutes from start to finish.

Spam and Shrimp Fried Rice

A twist on traditional fried rice, this recipe combines the savory flavor of Spam with succulent shrimp for a flavorful and filling meal.

Ingredients:

– 1 cup cooked white rice (preferably day-old)
– 2 cups mixed vegetables (e.g., peas, carrots, corn)
– 2 slices Spam, diced
– 1/2 cup peeled and deveined shrimp
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 teaspoon soy sauce
– Salt and pepper to taste
– 2 green onions, chopped (optional)

Instructions:

1. Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat.
2. Add diced Spam and cook until crispy, about 3-4 minutes. Remove from the pan and set aside.
3. Add remaining 1 tablespoon of oil to the pan, then add mixed vegetables and cooked shrimp. Cook for 2-3 minutes, stirring occasionally.
4. Push the vegetable mixture to one side of the pan. Crack in a couple of eggs (optional) and scramble them until cooked through. Mix with the vegetables.
5. Add cooked rice to the pan, breaking up any clumps. Stir-fry the rice with the vegetable mixture for about 2-3 minutes, adding soy sauce to taste.
6. Return the crispy Spam to the pan and stir-fry everything together.
7. Serve hot, garnished with chopped green onions if desired.

Cooking Time: 15-20 minutes

Fried Spam and Sweet Potato Hash

Fried Spam and Sweet Potato Hash Recipe

This savory dish combines crispy fried spam with a sweet potato hash, perfect as a side or main course.

Ingredients:
• 1 can of Spam, cut into 1-inch cubes
• 2 large sweet potatoes, peeled and diced
• 2 tablespoons olive oil
• Salt and pepper to taste
• Optional: chopped green onions for garnish

Instructions:
1. Preheat the oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Toss the sweet potato cubes with 1 tablespoon of olive oil, salt, and pepper on the prepared baking sheet.
4. Roast in the preheated oven for 20-25 minutes or until tender and lightly caramelized.
5. Meanwhile, heat the remaining 1 tablespoon of olive oil in a large skillet over medium-high heat.
6. Add the Spam cubes to the skillet and cook for 3-4 minutes per side or until crispy and golden brown.
7. Combine the roasted sweet potato hash with the fried Spam in the skillet.
8. Season with salt and pepper to taste.
9. Garnish with chopped green onions, if desired.

Cooking Time: Approximately 30-35 minutes

Spam and Garlic Fried Rice Bowl

A twist on traditional fried rice, this recipe combines the savory flavor of Spam with aromatic garlic for a satisfying meal.

Ingredients:

– 1 cup cooked white rice (preferably day-old)
– 2 slices Spam, diced
– 2 cloves garlic, minced
– 1 tablespoon vegetable oil
– 1 small onion, diced
– Salt and pepper to taste
– Scallions, chopped (optional)

Instructions:

1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the diced Spam and cook until lightly browned, about 3-4 minutes.
3. Push the Spam aside; add the minced garlic and cook for 30 seconds, stirring constantly to prevent burning.
4. Add the diced onion and cook until translucent, about 1 minute.
5. Stir in the cooked rice, breaking up any clumps with a spatula.
6. Combine the rice mixture with the cooked Spam, garlic, and onion.
7. Season with salt and pepper to taste.
8. Garnish with chopped scallions if desired.
9. Serve immediately.

Cooking Time: 15-20 minutes

Fried Spam and Scallion Pancakes

These crispy, golden pancakes are packed with the rich flavor of fried Spam and the pungency of scallions. Perfect for a satisfying snack or as part of a larger meal.

Ingredients:

– 1 cup pancake mix
– 2 eggs
– 1/2 cup milk
– 4 slices Fried Spam, crumbled
– 1/4 cup chopped scallions (green onions)
– Vegetable oil for frying

Instructions:

1. In a bowl, whisk together pancake mix, eggs, and milk until smooth.
2. Add crumbled Fried Spam and chopped scallions to the batter; stir until well combined.
3. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
4. Using a 1/4 cup measuring cup, scoop the batter into the skillet.
5. Cook for 2-3 minutes on each side, or until golden brown and crispy.
6. Drain pancakes on paper towels; serve hot.

Cooking Time: About 10-12 minutes total.

Spam and Mushroom Fried Rice

Spam and Mushroom Fried Rice Recipe

A twist on traditional Chinese fried rice, this recipe adds the savory flavor of Spam and earthy taste of mushrooms to create a unique and delicious dish.

Ingredients:

– 2 cups cooked rice (preferably day-old)
– 1 can Spam, diced
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 teaspoon soy sauce
– Salt and pepper to taste

Instructions:

1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
2. Add the diced onion and cook until translucent, about 3 minutes.
3. Add the Spam and cook until lightly browned, about 4-5 minutes.
4. Add the sliced mushrooms and cook until they release their moisture and start to brown, about 3-4 minutes.
5. Add the cooked rice, soy sauce, salt, and pepper. Stir-fry everything together for about 2-3 minutes, breaking up any clumps with a spatula.
6. Taste and adjust seasoning as needed.

Cooking Time: 15-20 minutes

Fried Spam and Corn Fritters

A twist on traditional corn fritters, these bite-sized treats add a savory element with crispy fried Spam. Perfect as an appetizer or side dish for your next gathering.

Ingredients:

– 1 can of Spam, cut into small cubes
– 1 cup cornmeal
– 1/2 cup all-purpose flour
– 1/4 teaspoon paprika
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup corn kernels
– 1 egg, beaten
– 1 tablespoon milk
– Vegetable oil for frying

Instructions:

1. Preheat the oil in a deep frying pan to 375°F.
2. In a bowl, mix together cornmeal, flour, paprika, salt, and pepper.
3. Add the cubed Spam, corn kernels, beaten egg, and milk to the bowl. Stir until just combined.
4. Using a spoon, drop small portions of the mixture into the hot oil.
5. Fry for 2-3 minutes or until golden brown. Drain on paper towels.
6. Serve warm and enjoy!

Cooking Time: Approximately 10-12 minutes total (including prep and frying time).

Spam and Tofu Fried Noodles

A fusion twist on the classic Chinese dish, this recipe combines the savory flavor of Spam with the creaminess of tofu for a unique and delicious meal.

Ingredients:

– 1 package of thin noodles (such as rice noodles or egg noodles)
– 1 can of Spam, diced
– 1/2 cup of firm tofu, cut into small cubes
– 2 tablespoons of vegetable oil
– 2 cloves of garlic, minced
– 1 tablespoon of soy sauce
– Salt and pepper to taste
– Scallions, chopped (optional)

Instructions:

1. Cook the noodles according to package instructions. Drain and set aside.
2. Heat the vegetable oil in a large skillet or wok over medium-high heat.
3. Add the diced Spam and cook until browned, about 2-3 minutes.
4. Add the tofu cubes and cook for an additional 2 minutes, stirring occasionally.
5. Add the minced garlic and stir-fry for 1 minute.
6. Add the cooked noodles, soy sauce, salt, and pepper to the skillet. Stir-fry until well combined.
7. Serve hot, garnished with chopped scallions if desired.

Cooking Time: 15-20 minutes

Fried Spam and Cabbage Stir-Fry

A sweet and savory twist on a classic combination, this recipe brings together the humble ingredients of fried spam and cabbage for a quick and easy meal.

Ingredients:

– 1 can of Spam, sliced into thin strips
– 1 head of cabbage, thinly sliced
– 2 tablespoons of vegetable oil
– 1 small onion, thinly sliced
– 2 cloves of garlic, minced
– Salt and pepper to taste
– Optional: soy sauce or oyster sauce for added flavor

Instructions:

1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
2. Add the sliced Spam and cook until golden brown, about 3-4 minutes per side. Remove from the pan and set aside.
3. Add the sliced onion and minced garlic to the same pan and cook until softened, about 3 minutes.
4. Add the cabbage to the pan and stir-fry until it reaches your desired level of tenderness, about 5-7 minutes.
5. Return the fried Spam to the pan and stir in any desired seasonings (such as soy sauce or oyster sauce).
6. Serve hot and enjoy!

Cooking Time: 15-20 minutes

Spam and Bell Pepper Fried Rice

A twist on traditional fried rice, this recipe combines the savory flavor of Spam with sweet bell peppers for a delicious and easy meal.

Ingredients:

– 2 cups cooked rice (preferably day-old)
– 1 can Spam, diced
– 1 large bell pepper, diced
– 1 tablespoon vegetable oil
– 2 cloves garlic, minced
– Salt and pepper to taste
– 2 green onions, chopped (optional)

Instructions:

1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
2. Add the diced Spam and cook until browned, about 3-4 minutes. Remove from the skillet and set aside.
3. Add the minced garlic to the skillet and cook for 30 seconds.
4. Add the diced bell pepper to the skillet and cook until tender, about 3-4 minutes.
5. Add the cooked rice to the skillet, breaking up any clumps with a spatula. Stir-fry the rice with the bell peppers and garlic for about 2-3 minutes.
6. Add the browned Spam back into the skillet and stir-fry everything together for another minute.
7. Season with salt and pepper to taste.
8. Garnish with chopped green onions, if desired.

Cooking Time: 15-20 minutes

Fried Spam and Onion Omelette

Satisfy your hunger with a twist on the classic omelette, featuring crispy fried spam and caramelized onions.

Ingredients:

– 2 eggs
– 1/4 cup diced onion
– 2 slices of Spam, cut into small pieces
– 1 tablespoon butter
– Salt and pepper to taste
– Cooking spray or oil

Instructions:

1. In a bowl, whisk together the eggs and a pinch of salt.
2. Heat a non-stick skillet over medium-high heat.
3. Add the butter and let it melt. Then, add the diced onion and cook until caramelized (about 5 minutes).
4. Add the Spam pieces to the skillet and cook until crispy (about 3-4 minutes per side).
5. Pour in the eggs and cook until the edges start to set.
6. Use a spatula to gently fold the omelette in half.
7. Cook for an additional minute, then slide the omelette onto a plate.

Cooking Time: Approximately 10-12 minutes

Enjoy your Fried Spam and Onion Omelette!

Summary

Discover the versatility of Fried Spam with these 20 mouth-watering recipes for every occasion! From breakfast to dinner and snacks in between, these innovative dishes will show you how to elevate this humble ingredient. Enjoy classic combinations like Fried Spam and Egg Breakfast Sandwich or crispy Fried Spam Tacos, or try something new like Spam and Pineapple Fried Skewers or Fried Spam Hash with Potatoes. Whatever your taste buds crave, there’s a Fried Spam recipe here for you!

Get ready to elevate your snack game with these 20 mouth-watering and ridiculously easy air fryer chicken recipes! Gone are the days of deep-frying or slaving away in the kitchen – with the power of an air fryer, you can achieve crispy, golden-brown perfection with minimal effort. Whether you’re a wing enthusiast, a drumstick devotee, or a tender-lover at heart, we’ve got you covered with a diverse range of flavors and textures to satisfy any craving.

From classic buffalo wings to sweet chili glazed chicken, these recipes are sure to become your new go-to’s for a quick and delicious meal. So what are you waiting for? Let’s dive in and explore the world of air fryer chicken – your taste buds will thank you!

Air Fryer Garlic Parmesan Chicken Wings

Elevate your snack game with this easy and delicious recipe! Crispy on the outside, juicy on the inside, and bursting with flavor, these Air Fryer Garlic Parmesan Chicken Wings are sure to please.

Ingredients:

– 2 pounds chicken wings
– 2 cloves garlic, minced
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 teaspoon paprika

Instructions:

1. Preheat the Air Fryer to 400°F (200°C).
2. In a large bowl, whisk together garlic, Parmesan cheese, olive oil, salt, black pepper, and paprika.
3. Add the chicken wings to the bowl and toss to coat evenly with the marinade.
4. Load the wings into the Air Fryer basket in a single layer. Cook for 20-22 minutes, shaking halfway through.
5. Check the wings for crispiness and cook for an additional 2-3 minutes if needed.

Cooking Time: 20-22 minutes

Air Fryer Lemon Pepper Chicken Thighs

Add a burst of citrusy flavor to your meal with this easy and delicious air fryer recipe. Tender chicken thighs are infused with the brightness of lemon zest and the warmth of black pepper.

Ingredients:

– 4-6 bone-in, skin-on chicken thighs
– 2 lemons, zested
– 1 tsp black pepper
– 1/4 cup olive oil
– Salt to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat the air fryer to 400°F (200°C).
2. In a small bowl, mix together lemon zest and black pepper.
3. Season the chicken thighs with salt and the lemon-pepper mixture, making sure they are evenly coated.
4. Place the chicken thighs in a single layer in the air fryer basket. Drizzle with olive oil.
5. Cook for 15-18 minutes or until cooked through, shaking halfway through.
6. Garnish with chopped parsley, if desired.

Cooking Time: 15-18 minutes

Air Fryer BBQ Chicken Drumsticks

Get crispy and flavorful BBQ chicken drumsticks with minimal effort using your air fryer! This recipe yields tender, juicy, and smoky drumsticks perfect for a quick weeknight dinner or game-day snack.

Ingredients:

– 4-6 bone-in, skin-on chicken drumsticks
– 1/2 cup BBQ sauce (homemade or store-bought)
– 2 tbsp olive oil
– 1 tsp garlic powder
– Salt and pepper to taste

Instructions:

1. Preheat the air fryer to 400°F (200°C).
2. Rinse the drumsticks, pat dry with paper towels.
3. In a bowl, mix together BBQ sauce, olive oil, garlic powder, salt, and pepper.
4. Add the chicken drumsticks to the bowl and toss until fully coated.
5. Load the drumsticks into the air fryer basket in a single layer.
6. Cook for 12-15 minutes or until cooked through, shaking halfway.

Cooking Time:

– 12-15 minutes at 400°F (200°C)

Air Fryer Honey Sriracha Chicken Tenders

Elevate your snack game with these addictive Air Fryer Honey Sriracha Chicken Tenders! Crispy on the outside, juicy on the inside, and bursting with sweet and spicy flavors.

Ingredients:

– 1 pound boneless, skinless chicken breasts, cut into strips
– 2 tablespoons honey
– 2 tablespoons sriracha sauce
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– Salt, to taste
– Fresh cilantro, for garnish (optional)

Instructions:

1. Preheat the Air Fryer to 400°F (200°C).
2. In a large bowl, whisk together honey, sriracha sauce, and olive oil.
3. Add chicken strips to the bowl and toss to coat evenly with the marinade.
4. Sprinkle garlic powder and salt over the chicken; toss again to combine.
5. Place the chicken tenders in a single layer in the Air Fryer basket.
6. Cook for 12-15 minutes, shaking halfway through.
7. Remove from the Air Fryer when cooked through and crispy on the outside.

Cooking Time: 12-15 minutes

Air Fryer Crispy Buttermilk Fried Chicken

Elevate your fried chicken game with this simple and delicious recipe that yields crispy, juicy results without the mess of deep-frying. This air fryer recipe is a game-changer for anyone looking to reduce their fat intake or just enjoy a healthier take on classic comfort food.

Ingredients:

– 2 lbs chicken pieces (drums, thighs, wings, breasts)
– 1 cup buttermilk
– 1 tsp hot sauce (optional)
– 1 tsp garlic powder
– 1 tsp onion powder
– 1 tsp paprika
– Salt and pepper to taste
– Cooking spray or oil for the air fryer

Instructions:

1. In a large bowl, whisk together buttermilk, hot sauce (if using), garlic powder, onion powder, paprika, salt, and pepper.
2. Add chicken pieces to the marinade and mix until fully coated. Cover and refrigerate for at least 2 hours or overnight.
3. Preheat air fryer to 400°F (200°C).
4. Remove chicken from marinade, allowing excess to drip off.
5. Spray the air fryer basket with cooking spray or oil.
6. Cook chicken in batches if necessary, ensuring not to overcrowd the basket.
7. Cook for 12-15 minutes or until golden brown and crispy, shaking halfway through.

Cooking Time: 12-15 minutes

Air Fryer Buffalo Chicken Bites

Get ready for a flavor explosion! This recipe combines the spicy kick of buffalo sauce with the crispy texture of air-fried chicken bites.

Ingredients:

– 1 pound boneless, skinless chicken breast or tenders
– 1/2 cup Frank’s RedHot buffalo sauce
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– Salt and pepper to taste
– 1 cup breadcrumbs (optional)

Instructions:

1. Preheat the air fryer to 400°F (200°C).
2. In a bowl, mix together chicken, buffalo sauce, olive oil, garlic powder, salt, and pepper.
3. If using breadcrumbs, add them to the mixture and toss to coat.
4. Place the chicken bites in a single layer in the air fryer basket. Cook for 5-6 minutes or until cooked through.
5. Shake the basket halfway through cooking.
6. Remove from the air fryer and serve hot with celery sticks and blue cheese dressing (optional).

Cooking Time: 10-12 minutes

Air Fryer Teriyaki Chicken Skewers

Get ready to elevate your snack game with these juicy and flavorful Air Fryer Teriyaki Chicken Skewers! Marinated in a sweet and savory teriyaki sauce, these skewers are perfect for a quick lunch or a tasty appetizer.

Ingredients:

– 1 pound boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 1/4 cup teriyaki sauce
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 1 tablespoon olive oil
– 10-12 bamboo skewers
– Sesame seeds and chopped green onions for garnish (optional)

Instructions:

1. Preheat the Air Fryer to 375°F.
2. In a large bowl, whisk together teriyaki sauce, soy sauce, brown sugar, and olive oil.
3. Add chicken pieces to the marinade and mix well to coat. Cover and refrigerate for at least 30 minutes or up to 2 hours.
4. Thread chicken onto skewers, leaving a small space between each piece.
5. Cook skewers in the Air Fryer for 10-12 minutes, shaking halfway through.
6. Serve hot with sesame seeds and chopped green onions on top (if desired).

Cooking Time: 10-12 minutes

Air Fryer Cajun Spiced Chicken Legs

Elevate your snack game with this flavorful and easy-to-make recipe for Air Fryer Cajun Spiced Chicken Legs. With a perfect balance of spices and crispy texture, you’ll be hooked from the first bite.

Ingredients:

– 4-6 chicken legs
– 2 tbsp olive oil
– 1 tsp paprika
– 1 tsp garlic powder
– 1 tsp onion powder
– 1/2 tsp cayenne pepper
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1/4 tsp dried thyme

Instructions:

1. Preheat the Air Fryer to 400°F (200°C).
2. In a small bowl, mix together olive oil, paprika, garlic powder, onion powder, cayenne pepper, salt, black pepper, and thyme.
3. Place chicken legs in a single layer in the Air Fryer basket. Brush both sides with the spice mixture.
4. Cook for 12-15 minutes, shaking halfway through.
5. Check for crispiness and cook an additional 2-3 minutes if needed.

Cooking Time: 12-15 minutes

Air Fryer Panko-Crusted Chicken Cutlets

Air Fryer Panko-Crusted Chicken Cutlets: A Delicious Twist on Classic Fried Chicken

Transform your chicken cutlets into crispy, flavorful bites with this easy Air Fryer recipe. By coating the chicken with a mixture of panko breadcrumbs and seasonings, you’ll achieve a crunchy exterior that’s both light and satisfying.

Ingredients:

– 4 boneless, skinless chicken breast or tenderloins
– 1 cup panko breadcrumbs
– 2 tablespoons olive oil
– 1 teaspoon garlic powder
– 1/2 teaspoon paprika
– Salt and pepper to taste
– Optional: lemon wedges for serving

Instructions:

1. Preheat the Air Fryer to 400°F (200°C).
2. In a shallow dish, mix together panko breadcrumbs, olive oil, garlic powder, paprika, salt, and pepper.
3. Dip each chicken cutlet into the breadcrumb mixture, pressing gently to adhere.
4. Place the coated chicken in a single layer in the Air Fryer basket.
5. Cook for 10-12 minutes or until cooked through, shaking halfway through.
6. Serve hot with lemon wedges, if desired.

Cooking Time: 10-12 minutes

Air Fryer Greek-Style Lemon Chicken

Air Fryer Greek-Style Lemon Chicken: A flavorful twist on classic chicken, this recipe combines the brightness of lemon with the warmth of oregano and the crunch of feta cheese. Perfect for a quick weeknight dinner or a special occasion.

Ingredients:

– 4 boneless, skinless chicken breasts
– 2 lemons, juiced
– 2 tbsp olive oil
– 2 tsp dried oregano
– 1 tsp garlic powder
– Salt and pepper to taste
– 1/2 cup crumbled feta cheese (optional)

Instructions:

1. Preheat the air fryer to 400°F (200°C).
2. In a small bowl, whisk together lemon juice, olive oil, oregano, garlic powder, salt, and pepper.
3. Place the chicken breasts in the air fryer basket and brush with the lemon mixture.
4. Cook for 10-12 minutes, shaking halfway through, or until the chicken is cooked through and slightly golden brown.
5. If using feta cheese, sprinkle on top of the chicken during the last minute of cooking.
6. Serve hot and enjoy!

Cooking Time: 10-12 minutes

Air Fryer Spicy Korean Fried Chicken

Experience the bold flavors of Korea with this addictive air-fried chicken recipe. Spicy and crispy, it’s a game-changer for snack time or meal prep.

Ingredients:

– 2 lbs chicken pieces (legs, thighs, wings, breasts)
– 1/2 cup cornstarch
– 1/4 cup Korean chili flakes (gochugaru)
– 1/4 cup panko breadcrumbs
– 1 tablespoon soy sauce
– 1 tablespoon rice vinegar
– 1 tablespoon honey
– 1 teaspoon garlic powder
– Salt and black pepper, to taste
– Vegetable oil for brushing

Instructions:

1. In a bowl, whisk together cornstarch, chili flakes, panko breadcrumbs, soy sauce, rice vinegar, honey, garlic powder, salt, and black pepper.
2. Add the chicken pieces to the marinade and toss to coat evenly.
3. Preheat the air fryer to 400°F (200°C).
4. Brush the chicken pieces with vegetable oil and place in a single layer in the air fryer basket.
5. Cook for 12-15 minutes, shaking halfway through.
6. Increase temperature to 420°F (220°C) and cook for an additional 2-3 minutes or until crispy.

Cooking Time: 14-18 minutes

Air Fryer Ranch Chicken Tenders

Elevate your snack game with these air-fried chicken tenders smothered in creamy ranch dressing. This recipe yields crispy, flavorful bites that are perfect for a quick lunch or appetizer.

Ingredients:

– 1 pound boneless, skinless chicken breasts, cut into strips
– 1 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup ranch dressing
– 2 tablespoons olive oil

Instructions:

1. Preheat the air fryer to 375°F (190°C).
2. In a shallow dish, mix together flour, paprika, garlic powder, salt, and pepper.
3. Dip each chicken strip into the flour mixture, shaking off excess.
4. Place the coated tenders in the air fryer basket in a single layer. Drizzle with olive oil.
5. Cook for 10-12 minutes, shaking halfway through.
6. While the tenders cook, mix ranch dressing and 1 tablespoon of water in a bowl.
7. Once cooked, toss the tenders in the ranch mixture until coated.
8. Serve hot and enjoy!

Cooking Time: 10-12 minutes

Air Fryer Coconut-Crusted Chicken Strips

Air Fryer Coconut-Crusted Chicken Strips Recipe

Crispy on the outside, juicy on the inside, these coconut-crusted chicken strips are a game-changer for anyone looking to mix up their snack or meal routine. With just a few simple ingredients and some easy cooking steps, you’ll be enjoying flavorful and healthy bites in no time!

Ingredients:

– 1 pound boneless, skinless chicken breast or tenders
– 1/2 cup unsweetened shredded coconut
– 1 tablespoon olive oil
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– Salt and pepper to taste

Instructions:

1. Preheat the Air Fryer to 375°F (190°C).
2. In a shallow dish, mix together coconut, paprika, garlic powder, salt, and pepper.
3. Dip each chicken strip into the coconut mixture, coating evenly.
4. Place coated chicken strips in the Air Fryer basket in a single layer.
5. Cook for 10-12 minutes or until cooked through, shaking halfway.

Cooking Time: 10-12 minutes

Air Fryer Jerk Chicken Wings

Get ready to spice up your snack game with this mouth-watering Air Fryer Jerk Chicken Wing recipe. With a perfect blend of sweet, smoky, and spicy flavors, these wings are sure to become a favorite.

Ingredients:

– 2 pounds chicken wings
– 1/4 cup jerk seasoning (store-bought or homemade)
– 2 tablespoons brown sugar
– 1 tablespoon olive oil
– 1 lime, cut into wedges (optional)

Instructions:

1. Preheat the Air Fryer to 400°F (200°C).
2. In a large bowl, mix together jerk seasoning and brown sugar.
3. Add chicken wings to the bowl and toss until evenly coated with the jerk mixture.
4. Place the coated wings in a single layer in the Air Fryer basket.
5. Drizzle olive oil over the wings and cook for 20-22 minutes or until cooked through, shaking halfway through.
6. Remove the wings from the Air Fryer and serve hot with lime wedges on the side (if desired).

Cooking Time: 20-22 minutes

Air Fryer Chicken Schnitzel

Experience the classic German dish with a healthier twist using your air fryer! This recipe yields juicy, crispy, and flavorful chicken schnitzel with minimal oil.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1 cup all-purpose flour
– 1/2 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 egg, beaten
– 1 cup breadcrumbs (Panko or regular)
– 2 tablespoons olive oil

Instructions:

1. Preheat the air fryer to 375°F (190°C).
2. In a shallow dish, mix flour, paprika, garlic powder, salt, and pepper.
3. Dip each chicken breast in the beaten egg and then coat in the flour mixture, shaking off excess.
4. Dredge the floured chicken breasts in breadcrumbs, pressing gently to adhere.
5. Place the coated chicken breasts in a single layer in the air fryer basket. Drizzle with olive oil.
6. Cook for 10-12 minutes or until cooked through and crispy.
7. Serve hot with your favorite sides.

Cooking Time: 10-12 minutes

Air Fryer Sweet Chili Glazed Chicken

Get ready for a flavor explosion with this easy and delicious Air Fryer Sweet Chili Glazed Chicken recipe! This sweet and spicy dish is perfect for a quick weeknight dinner or a weekend snack.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1/2 cup sweet chili sauce
– 2 tbsp honey
– 1 tsp garlic powder
– Salt and pepper to taste

Instructions:

1. Preheat the Air Fryer to 400°F (200°C).
2. In a small bowl, whisk together sweet chili sauce, honey, garlic powder, salt, and pepper.
3. Place the chicken breasts in the Air Fryer basket, leaving some space between each piece.
4. Brush the sweet chili glaze evenly over both sides of the chicken.
5. Cook for 12-15 minutes or until the chicken is cooked through and caramelized.
6. Serve hot and enjoy!

Cooking Time: 12-15 minutes

Air Fryer Chicken Katsu

Satisfy your cravings with this easy and delicious Air Fryer Chicken Katsu recipe, featuring tender chicken coated in a crispy panko breadcrumb mixture.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1 cup panko breadcrumbs
– 1/2 cup all-purpose flour
– 1 egg
– 1/2 cup water
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– Vegetable oil for brushing

Instructions:

1. In a shallow dish, mix together flour, panko breadcrumbs, and a pinch of salt.
2. Dip each chicken breast in the beaten egg, then coat in the breadcrumb mixture, pressing gently to adhere.
3. Place coated chicken breasts in the Air Fryer basket, leaving some space between each piece.
4. Brush with vegetable oil and cook at 375°F (190°C) for 12-15 minutes, or until cooked through and crispy.
5. Serve hot with your favorite dipping sauce.

Cooking Time: 12-15 minutes

Air Fryer Herb-Roasted Chicken Quarters

Add a flavorful twist to your chicken quarters with this easy-to-make recipe that combines the benefits of air frying and herb-roasting. Perfect for a quick weeknight dinner or a special occasion, these tender and juicy chicken quarters are sure to please!

Ingredients:

– 4-6 bone-in, skin-on chicken quarters
– 2 tbsp olive oil
– 1 tsp dried thyme
– 1 tsp dried rosemary
– 1 tsp garlic powder
– Salt and pepper to taste

Instructions:

1. Preheat the air fryer to 400°F (200°C).
2. In a small bowl, mix together olive oil, thyme, rosemary, and garlic powder.
3. Place chicken quarters in the air fryer basket, leaving some space between each piece.
4. Brush the herb mixture evenly over both sides of the chicken.
5. Season with salt and pepper to taste.
6. Cook for 20-25 minutes or until chicken reaches an internal temperature of 165°F (74°C).
7. Serve hot and enjoy!

Cooking Time: 20-25 minutes

Air Fryer General Tso’s Chicken

A crispy and flavorful twist on the classic Chinese dish, this Air Fryer General Tso’s Chicken recipe is a game-changer. With minimal effort and mess, you’ll have a delicious and spicy treat in no time.

Ingredients:

– 1 pound boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 1/2 cup cornstarch
– 2 tablespoons soy sauce
– 2 tablespoons rice vinegar
– 1 tablespoon honey
– 1 teaspoon grated ginger
– 1/4 teaspoon red pepper flakes (optional)
– 2 cloves garlic, minced
– 1/4 cup General Tso’s sauce (store-bought or homemade)

Instructions:

1. Preheat the Air Fryer to 400°F (200°C).
2. In a bowl, whisk together cornstarch, soy sauce, rice vinegar, honey, ginger, and red pepper flakes (if using). Add chicken and toss to coat.
3. Cook chicken in batches if necessary, cooking for 5-7 minutes or until cooked through.
4. In a separate bowl, mix General Tso’s sauce with garlic.
5. After cooking the chicken, brush with the General Tso’s sauce mixture.
6. Serve immediately and enjoy!

Cooking Time: 10-12 minutes

Air Fryer Crispy Chicken Taquitos

Get ready to enjoy a flavorful and crispy twist on traditional taquitos! This Air Fryer recipe yields tender chicken, crunchy shells, and a burst of flavor in every bite.

Ingredients:

– 1 pound boneless, skinless chicken breast, cut into small pieces
– 1/2 cup shredded Monterey Jack cheese
– 1/4 cup chopped fresh cilantro
– 1 tablespoon olive oil
– 1 teaspoon lime juice
– 1/2 teaspoon cumin
– Salt and pepper to taste
– 8-10 corn tortillas
– Air Fryer basket liner or parchment paper

Instructions:

1. Preheat the Air Fryer to 375°F (190°C).
2. In a bowl, mix together chicken, cheese, cilantro, olive oil, lime juice, cumin, salt, and pepper.
3. Lay tortillas flat and place about 1/4 cup of the chicken mixture in the center of each tortilla.
4. Fold the bottom half of the tortilla up over the filling, then fold in the sides and roll into a tight cylinder.
5. Place taquitos seam-side down on the Air Fryer basket liner or parchment paper in a single layer.
6. Cook for 8-10 minutes at 375°F (190°C), shaking halfway through.

Cooking Time: 8-10 minutes

Summary

Get ready to elevate your chicken game with these 20 crispy air fryer recipes! From classic comfort food to international flavors, this collection has something for everyone. Enjoy air-fried favorites like garlic parmesan wings, lemon pepper thighs, and buffalo bites, or try new twists like teriyaki skewers, spicy Korean fried chicken, and jerk chicken wings. Whether you’re a busy parent or a culinary enthusiast, these easy-to-make recipes will satisfy your cravings and impress your family and friends.

Get ready to take your grilling game to the next level with these 18 sizzling hot meat rub recipes! Whether you’re a BBQ enthusiast or just looking for some new flavors to spice up your outdoor cooking, we’ve got you covered. From classic American-style dry rubs to bold international flavors, our collection of spicy meat rubs will satisfy any craving.

In this article, we’ll dive into the world of meat rubs and explore 18 different recipes that are sure to tantalize your taste buds. From sweet and smoky to spicy and savory, these rubs will add a burst of flavor to your grilled meats, elevating them from ordinary to extraordinary.

Classic BBQ Dry Rub for Ribs

Elevate your rib game with this tried-and-true dry rub recipe that adds depth and richness to any rack of ribs. This blend of spices and herbs is a perfect balance of sweet, smoky, and savory flavors.

Ingredients:

– 2 tablespoons paprika
– 1 tablespoon brown sugar
– 1 tablespoon garlic powder
– 1 tablespoon onion powder
– 1 tablespoon salt
– 1 tablespoon black pepper
– 1 tablespoon cayenne pepper (optional)
– 2 tablespoons dried oregano

Instructions:

1. Preheat oven to 275°F (135°C).
2. In a small bowl, mix together all dry rub ingredients until well combined.
3. Remove any excess fat from the ribs and pat them dry with paper towels.
4. Sprinkle the dry rub evenly over both sides of the ribs, making sure they are fully coated.
5. Let the ribs sit for 30 minutes to allow the flavors to penetrate.
6. Bake the ribs for 2-3 hours or until tender.

Cooking Time: 2-3 hours

Smoky Coffee-Rubbed Steak

Elevate your steak game with this bold and savory recipe that combines the richness of coffee with a hint of smokiness.

Ingredients:

– 1.5-2 pounds flank steak or skirt steak
– 2 tablespoons brown sugar
– 2 tablespoons smoked paprika
– 1 tablespoon instant coffee powder
– 1 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons olive oil

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, mix together brown sugar, smoked paprika, coffee powder, garlic powder, salt, and pepper.
3. Rub the spice mixture all over the steak, making sure to coat evenly.
4. Brush the steak with olive oil on both sides.
5. Grill the steak for 4-6 minutes per side, or until it reaches your desired level of doneness.
6. Let the steak rest for 5 minutes before slicing and serving.

Cooking Time: 12-16 minutes

Cajun Blackened Chicken Rub

Elevate your chicken dishes with a bold and spicy Cajun blackening seasoning. This aromatic rub adds depth and heat to any dish, from classic grilled chicken to saucy pasta.

Ingredients:

– 2 tablespoons paprika
– 1 tablespoon garlic powder
– 1 tablespoon onion powder
– 1 tablespoon cayenne pepper
– 1 tablespoon thyme
– 1 tablespoon oregano
– Salt and black pepper, to taste

Instructions:

1. In a small bowl, combine paprika, garlic powder, onion powder, cayenne pepper, thyme, and oregano.
2. Mix well until the spices are evenly blended.
3. Rub the mixture all over 4-6 chicken breasts or thighs, making sure to coat evenly.
4. Let the chicken sit for 15-30 minutes before cooking to allow the flavors to penetrate.
5. Cook the chicken using your preferred method: grill, pan-fry, or bake.

Cooking Time: 15-20 minutes or until cooked through.

Garlic Herb Pork Chop Rub

Elevate your pork chops with a savory blend of garlic, herbs, and spices. This rub is perfect for grilling or pan-frying, adding depth and flavor to any meal.

Ingredients:

– 2 tablespoons dried thyme
– 1 tablespoon paprika
– 1 tablespoon garlic powder
– 1 tablespoon onion powder
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 cup chopped fresh parsley
– 2 cloves garlic, minced

Instructions:

1. In a small bowl, combine thyme, paprika, garlic powder, onion powder, salt, and black pepper.
2. Add the chopped parsley and minced garlic to the dry mixture. Mix well until combined.
3. Rub the mixture evenly onto both sides of 4-6 pork chops, depending on size.
4. Let the rub sit for at least 30 minutes before cooking.
5. Grill or pan-fry the pork chops according to your preferred method.

Cooking Time:

– Grilling: 4-6 minutes per side, or until internal temperature reaches 145°F (63°C).
– Pan-frying: 3-4 minutes per side, or until internal temperature reaches 145°F (63°C).

Sweet and Spicy Brown Sugar Rub

Add a burst of flavor to your favorite meats with this sweet and spicy brown sugar rub. Perfect for grilling, roasting, or pan-frying, this rub is sure to tantalize your taste buds!

Ingredients:

– 1/2 cup brown sugar
– 2 tablespoons chili powder
– 1 tablespoon ground cumin
– 1 teaspoon smoked paprika
– 1/4 teaspoon cayenne pepper
– Salt and black pepper to taste

Instructions:

1. In a small bowl, combine brown sugar, chili powder, cumin, smoked paprika, and cayenne pepper.
2. Mix until well combined.
3. Add salt and black pepper to taste, mixing again.
4. Use immediately or store in an airtight container for up to 6 months.

Cooking Time:

– Grilling: 5-7 minutes per side
– Roasting: 20-25 minutes at 400°F (200°C)
– Pan-frying: 3-5 minutes per side

Texas-Style Beef Brisket Rub

This classic Texas-style rub brings out the best in beef brisket, with a perfect balance of savory, smoky, and spicy flavors. Perfect for slow-cooked barbecue or grilled to perfection.

Ingredients:

– 2 tablespoons chili powder
– 1 tablespoon ground cumin
– 1 tablespoon brown sugar
– 1 tablespoon smoked paprika
– 1 tablespoon garlic powder
– 1 teaspoon onion powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 teaspoon cayenne pepper (optional)

Instructions:

1. In a small bowl, mix together all ingredients until well combined.
2. Rub the mixture evenly onto both sides of your beef brisket, making sure to coat it thoroughly.
3. Let the brisket sit at room temperature for 30 minutes before cooking or refrigerate overnight and cook the next day.
4. Cook the brisket using your preferred method: slow cooker, smoker, grill, or oven.

Cooking Time: 8-10 hours (slow cooker), 4-6 hours (smoker/grill), 3-4 hours (oven)

Jamaican Jerk Seasoning Rub

Elevate your grilling game with this classic Jamaican jerk seasoning rub, perfect for adding bold flavor to meats, vegetables, and more. This aromatic blend combines the warmth of allspice and thyme with the heat of scotch bonnet peppers.

Ingredients:

– 2 tablespoons grated fresh ginger
– 1 tablespoon ground allspice
– 1 tablespoon dried thyme
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon cayenne pepper (or more to taste)
– 1/4 teaspoon black pepper
– 1/4 cup vegetable oil

Instructions:

1. In a small bowl, combine ginger, allspice, thyme, cinnamon, nutmeg, cayenne pepper, and black pepper.
2. Mix well until the spices are evenly blended.
3. Add the vegetable oil and mix until the rub forms a smooth paste.
4. Store in an airtight container at room temperature for up to 6 months.

Cooking Time:

– No cooking time required! Simply rub this seasoning blend onto your desired protein or vegetables before grilling, roasting, or sautéing.

Korean Gochujang Meat Rub

Elevate your grilled meats with the bold flavors of Korea! This gochujang-based rub combines sweet, savory, and spicy notes to create a depth of flavor that will leave you wanting more.

Ingredients:

– 2 tablespoons gochujang (Korean chili paste)
– 2 tablespoons brown sugar
– 1 tablespoon soy sauce
– 1 tablespoon garlic powder
– 1 teaspoon ground ginger
– 1/2 teaspoon black pepper
– 1/4 teaspoon red pepper flakes (optional, for extra heat)

Instructions:

1. In a small bowl, whisk together gochujang, brown sugar, soy sauce, garlic powder, and ginger until well combined.
2. Add black pepper and red pepper flakes (if using), mixing until uniform.
3. Rub the mixture all over your preferred meat (beef, pork, chicken, or lamb work well).
4. Let it marinate for at least 30 minutes, or up to several hours in the refrigerator.
5. Grill or cook the meat as desired.

Cooking Time: Varies depending on meat type and cooking method.

Lemon Pepper Chicken Rub

Brighten up your chicken dishes with this zesty Lemon Pepper Chicken Rub! This flavorful blend of citrus and spice is perfect for grilling, baking, or sautéing.

Ingredients:

– 2 tablespoons lemon zest
– 1 tablespoon black pepper
– 1 tablespoon paprika
– 1 tablespoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon cayenne pepper (optional)

Instructions:

1. In a small bowl, mix together lemon zest, black pepper, paprika, garlic powder, and salt until well combined.
2. Add the cayenne pepper if desired for an extra kick.
3. Place chicken breasts or thighs under the rub, making sure to coat evenly.
4. Let it sit at room temperature for 15-30 minutes before cooking.

Cooking Time:

– Grilling: 5-7 minutes per side
– Baking: 20-25 minutes at 375°F (190°C)
– Sautéing: 3-5 minutes per side

Maple Mustard Pork Rub

Maple Mustard Pork Rub: A Sweet and Savory Twist on Classic Pork Seasoning

This flavorful rub combines the warmth of mustard with the sweetness of maple syrup, creating a deliciously balanced seasoning perfect for pork chops, roasts, or tenderloins.

Ingredients:

– 2 tablespoons brown sugar
– 1 tablespoon Dijon mustard
– 1 tablespoon pure maple syrup
– 2 teaspoons smoked paprika
– 1 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper

Instructions:

1. In a small bowl, mix together the brown sugar, Dijon mustard, and maple syrup until well combined.
2. Add the smoked paprika, garlic powder, salt, and black pepper to the mixture and stir until smooth.
3. Use immediately or store in an airtight container at room temperature for up to 6 months.

Cooking Time:

– Pork chops: 20-25 minutes per side, or until internal temperature reaches 145°F (63°C).
– Roasts: 1-2 hours, or until internal temperature reaches 160°F (71°C).
– Tenderloins: 15-20 minutes per pound, or until internal temperature reaches 145°F (63°C).

Chili Lime Steak Rub

Elevate your steak game with this bold and zesty Chili Lime Steak Rub. Perfect for grilled or pan-seared steaks, this flavorful blend is sure to impress.

Ingredients:

– 2 tablespoons chili powder
– 1 tablespoon lime zest
– 1 tablespoon brown sugar
– 1 teaspoon garlic powder
– 1/2 teaspoon ground cumin
– Salt and pepper, to taste

Instructions:

1. In a small bowl, combine chili powder, lime zest, brown sugar, garlic powder, and cumin.
2. Rub the mixture all over your steak, making sure to coat evenly.
3. Season with salt and pepper to taste.
4. Grill or pan-sear your steak to desired level of doneness.

Cooking Time:

– Grilled: 4-6 minutes per side for medium-rare
– Pan-seared: 3-5 minutes per side for medium-rare

Tips:

– Use a high-quality chili powder for the best flavor.
– Adjust the amount of lime zest to your taste, as it can be quite potent.

Moroccan Spiced Lamb Rub

Elevate your lamb dishes with this aromatic blend of spices, inspired by the rich flavors of Moroccan cuisine.

Ingredients:

– 2 tbsp ground cumin
– 1 tbsp smoked paprika
– 1 tbsp coriander powder
– 1 tsp ground cinnamon
– 1 tsp ground ginger
– 1/2 tsp cayenne pepper (optional)
– Salt, to taste

Instructions:

1. In a small bowl, combine the cumin, smoked paprika, coriander powder, cinnamon, ginger, and cayenne pepper (if using).
2. Mix well until the spices are evenly blended.
3. Use immediately or store in an airtight container at room temperature for up to 6 months.

Cooking Time:

– Rub the mixture onto lamb chops or racks before grilling or roasting. Cooking time will vary depending on the method and desired level of doneness.

Rosemary Garlic Beef Rub

Elevate your grilled meats with the savory flavors of rosemary and garlic. This aromatic rub is perfect for beef, pork, or chicken, adding a depth of flavor that’s sure to impress.

Ingredients:

– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon dried rosemary leaves
– 1 teaspoon kosher salt
– 1/2 teaspoon black pepper

Instructions:

1. In a small bowl, combine olive oil, garlic, rosemary, salt, and pepper.
2. Mix well until a smooth paste forms.
3. Rub the mixture all over your chosen protein (beef, pork, or chicken), making sure to coat evenly.
4. Let it sit for 30 minutes to allow the flavors to penetrate.
5. Grill or cook as desired.

Cooking Time: 20-30 minutes

Smoked Paprika Turkey Rub

Elevate your turkey game with this flavorful rub that combines the smoky heat of paprika with a blend of aromatic spices.

Ingredients:

– 2 tablespoons smoked paprika
– 1 tablespoon brown sugar
– 1 tablespoon garlic powder
– 1 teaspoon onion powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper

Instructions:

1. In a small bowl, mix together the smoked paprika, brown sugar, garlic powder, onion powder, salt, and black pepper until well combined.
2. Apply the rub evenly to the turkey, making sure to cover all surfaces.
3. Let the turkey sit at room temperature for 30 minutes to allow the seasonings to penetrate.
4. Roast or grill the turkey as desired.

Cooking Time:

– Roasting: 20-25 minutes per pound
– Grilling: 10-15 minutes per side

Asian Five-Spice Pork Rub

Elevate your pork dishes with this aromatic rub featuring a blend of traditional Asian spices. Perfect for grilled or roasted pork, this rub adds depth and complexity to any meal.

Ingredients:

– 2 tablespoons brown sugar
– 1 tablespoon soy sauce
– 1 tablespoon five-spice powder
– 1 tablespoon grated ginger
– 1 teaspoon garlic powder
– 1/2 teaspoon black pepper

Instructions:

1. In a small bowl, combine brown sugar, soy sauce, five-spice powder, grated ginger, and garlic powder.
2. Mix until well combined.
3. Add black pepper and mix again.
4. Rub the mixture all over pork (about 1-2 tablespoons per pound).
5. Let sit for 30 minutes to allow flavors to penetrate meat.
6. Cook pork according to desired method: grill, roast, or pan-fry.

Cooking Time: 20-40 minutes (dependent on cooking method and thickness of pork)

Chipotle Honey Chicken Rub

Elevate your chicken dishes with this bold and aromatic rub that combines the warmth of chipotle peppers, the sweetness of honey, and a hint of smokiness. Perfect for grilling, roasting, or baking, this blend is sure to become a staple in your kitchen.

Ingredients:

– 2 tablespoons brown sugar
– 1 tablespoon smoked paprika
– 1 tablespoon honey
– 2 teaspoons chipotle peppers in adobo sauce, finely chopped
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– Salt and pepper, to taste

Instructions:

1. In a small bowl, combine brown sugar, smoked paprika, honey, chipotle peppers, garlic powder, and onion powder.
2. Mix until well combined, then season with salt and pepper to taste.
3. Use immediately or store in an airtight container at room temperature for up to 6 months.

Cooking Time:

– Grilled chicken: 5-7 minutes per side
– Roasted chicken: 20-25 minutes at 375°F (190°C)
– Baked chicken: 15-20 minutes at 375°F (190°C)

Herbes de Provence Lamb Rub

Experience the flavors of the French Riviera with this aromatic lamb rub, featuring the classic Provençal herb blend. Perfect for a summer BBQ or special occasion, this recipe adds depth and complexity to your lamb dish.

Ingredients:

– 2 tablespoons olive oil
– 4 tablespoons Herbes de Provence (thyme, rosemary, oregano, marjoram, basil)
– 1 tablespoon garlic powder
– 1 tablespoon paprika
– Salt and black pepper, to taste

Instructions:

1. In a small bowl, mix together olive oil, Herbes de Provence, garlic powder, and paprika until well combined.
2. Rub the mixture all over a rack of lamb or individual lamb chops, making sure to coat evenly.
3. Season with salt and black pepper to taste.
4. Let the rub sit for at least 30 minutes before cooking.

Cooking Time:

– Rack of lamb: 20-25 minutes per pound at 375°F (190°C)
– Lamb chops: 4-6 minutes per side at medium-high heat

Tandoori-Spiced Chicken Rub

Tandoori-Spiced Chicken Rub: A flavorful blend of spices that captures the essence of Indian cuisine!

Ingredients:

– 2 tablespoons coriander powder
– 1 tablespoon garam masala
– 1 tablespoon cumin powder
– 1 teaspoon paprika
– 1/2 teaspoon turmeric
– 1/4 teaspoon cayenne pepper (optional)
– Salt, to taste

Instructions:

1. In a small bowl, combine coriander powder, garam masala, cumin powder, paprika, and turmeric.
2. Mix well until the spices are evenly blended.
3. Add cayenne pepper (if using) and salt; mix until combined.
4. Use immediately or store in an airtight container for up to 6 months.

Usage:

Rub this spice blend all over chicken pieces, making sure they’re fully coated. Let it marinate for at least 30 minutes before cooking. You can grill, bake, or pan-fry the chicken as desired.

Cooking Time:

– Grilled: 5-7 minutes per side
– Baked: 20-25 minutes at 375°F (190°C)
– Pan-fried: 3-4 minutes per side

Summary

Get ready to ignite your grilling game with these 18 spicy meat rub recipes! From classic BBQ ribs to smoked paprika turkey, and from Cajun blackened chicken to Korean gochujang beef, there’s something for every palate. Whether you like sweet and spicy or smoky and savory, this collection has got you covered. Try your hand at Moroccan spiced lamb or Tandoori-spiced chicken, or stick with comforting favorites like garlic herb pork chops or classic Texas-style beef brisket. Whatever your taste, these recipes are sure to bring the heat!

Delicious and Easy Recipes with Frozen Chicken: A Game-Changer for Busy Home Cooks!

When it comes to quick and easy meal prep, few ingredients are as convenient as frozen chicken. With its long shelf life and versatility in a variety of dishes, it’s no wonder why many home cooks swear by it. In this article, we’ll be exploring 18 mouth-watering recipes that showcase the best of frozen chicken, from comforting casseroles to zesty stir-fries.

From classic comfort food to international flavors, these recipes will satisfy even the pickiest eaters. Whether you’re a busy parent looking for a stress-free dinner solution or a college student seeking a budget-friendly meal idea, we’ve got you covered. So, let’s dive in and discover the delicious world of frozen chicken!

Creamy Garlic Parmesan Chicken Pasta

This rich and creamy pasta dish combines the flavors of garlic, parmesan cheese, and juicy chicken for a satisfying meal.

Ingredients:

– 1 pound boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 8 oz. pasta (fettuccine or penne work well)
– 3 cloves garlic, minced
– 2 tablespoons unsalted butter
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt butter over medium heat. Add garlic and cook for 1-2 minutes or until fragrant.
3. Add chicken to the skillet and cook until browned and cooked through, about 5-6 minutes.
4. Stir in heavy cream and Parmesan cheese. Bring mixture to a simmer and cook for an additional 2-3 minutes or until sauce thickens slightly.
5. Combine cooked pasta and chicken mixture. Season with salt and pepper to taste.
6. Garnish with chopped parsley, if desired.

Cooking Time: approximately 20-25 minutes

Slow Cooker Frozen Chicken Tacos

Slow Cooker Frozen Chicken Tacos Recipe

Transform frozen chicken breasts into flavorful tacos with this easy slow cooker recipe.

Ingredients:

– 1 lb frozen chicken breasts, thawed
– 1 can (14.5 oz) diced tomatoes
– 1 packet of taco seasoning
– 1/2 cup water
– 8-10 corn tortillas
– Shredded cheese, lettuce, and other taco toppings (optional)

Instructions:

1. Place the chicken breasts in a slow cooker.
2. In a separate bowl, mix together the diced tomatoes, taco seasoning, and water. Pour the mixture over the chicken.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. About 30 minutes before serving, shred the cooked chicken with two forks.
5. Warm tortillas according to package instructions.
6. Assemble tacos by placing shredded chicken onto a tortilla and adding your desired toppings.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

One-Pan Frozen Chicken and Rice Casserole

A delicious and easy-to-make casserole that’s perfect for a quick weeknight dinner or a weekend lunch.

Ingredients:

– 1 lb frozen chicken breast tenders, thawed
– 2 cups cooked white rice (preferably day-old)
– 1 cup frozen mixed vegetables (peas, carrots, corn)
– 1 cup shredded cheddar cheese
– 1/4 cup milk
– 1 tbsp olive oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large skillet or casserole dish, heat the olive oil over medium-high heat.
3. Add the chicken tenders and cook until browned on both sides, about 5-6 minutes. Remove from heat.
4. Add the cooked rice, frozen vegetables, and shredded cheese to the skillet. Stir to combine.
5. Pour in the milk and stir until the liquid is absorbed and the mixture is heated through.
6. Return the chicken tenders to the skillet and season with salt and pepper to taste.
7. Bake for 20-25 minutes or until the casserole is hot, bubbly, and cooked through.

Cooking Time: 25-30 minutes

Spicy Frozen Chicken Stir-Fry

Kick up your meal game with this spicy and satisfying stir-fry recipe, featuring frozen chicken, crunchy veggies, and a kick of heat.

Ingredients:

– 1 bag frozen boneless chicken breasts, thawed
– 2 tablespoons vegetable oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 red bell pepper, sliced
– 1 small carrot, peeled and grated
– 1 tablespoon soy sauce
– 1 tablespoon sriracha sauce
– Salt and pepper to taste
– Cooked rice or noodles for serving (optional)

Instructions:

1. Preheat your wok or large skillet over medium-high heat.
2. Add vegetable oil and swirl to coat the pan. Add chicken and cook until browned, about 5-6 minutes. Remove from pan and set aside.
3. Add onion, garlic, bell pepper, and carrot to the pan. Cook until vegetables are tender-crisp, about 4-5 minutes.
4. Add soy sauce and sriracha sauce to the pan, stirring to combine. Return chicken to the pan and stir to coat with sauce.
5. Season with salt and pepper to taste.
6. Serve hot over cooked rice or noodles, if desired.

Cooking Time: 15-18 minutes

Frozen Chicken Alfredo Bake

Transform frozen chicken into a comforting, creamy casserole with this easy recipe. This rich and satisfying dish is perfect for a weeknight dinner or a weekend meal.

Ingredients:

– 1 (10 oz) bag of frozen cooked chicken strips
– 1 cup of heavy cream
– 1/2 cup of grated Parmesan cheese
– 1/2 cup of shredded mozzarella cheese
– 1 tablespoon of butter
– 1 teaspoon of garlic powder
– Salt and pepper to taste
– 1 cup of fettuccine noodles, cooked according to package instructions

Instructions:

1. Preheat oven to 350°F (175°C).
2. In a large bowl, combine the frozen chicken strips, heavy cream, Parmesan cheese, mozzarella cheese, butter, garlic powder, salt, and pepper.
3. Stir until the cheese is well combined with the chicken and cream.
4. Add cooked fettuccine noodles to the mixture and stir until coated.
5. Pour the mixture into a 9×13-inch baking dish and cover with aluminum foil.
6. Bake for 35-40 minutes or until the casserole is hot and bubbly.

Cooking Time: 35-40 minutes

Quick Frozen Chicken Curry

A flavorful and convenient curry made with frozen chicken, aromatic spices, and creamy coconut milk. Perfect for a weeknight dinner that’s ready in under 30 minutes!

Ingredients:

– 1 lb frozen boneless chicken breast or thighs
– 2 medium onions, diced
– 2 cloves garlic, minced
– 1 tablespoon curry powder
– 1 teaspoon ground cumin
– 1/2 teaspoon turmeric
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 can (14 oz) coconut milk
– 2 tablespoons vegetable oil

Instructions:

1. Preheat oven to 375°F (190°C).
2. Defrost chicken according to package instructions.
3. Heat oil in a large skillet over medium-high heat. Add onions and cook until softened, about 5 minutes.
4. Add garlic, curry powder, cumin, turmeric, salt, and pepper. Cook for 1 minute, stirring constantly.
5. Add defrosted chicken and stir to coat with spice mixture.
6. Pour in coconut milk and bring to a simmer.
7. Transfer skillet to the preheated oven and bake for 20-25 minutes or until chicken is cooked through.
8. Serve hot over rice or with naan bread.

Cooking Time: 25-30 minutes

Frozen Chicken and Vegetable Soup

This hearty soup is a perfect solution for a quick and satisfying meal on a chilly day. With the convenience of frozen chicken and vegetables, you can have this delicious soup ready in no time.

Ingredients:

– 1 lb frozen boneless chicken breast
– 2 cups mixed frozen vegetables (such as carrots, peas, corn)
– 4 cups chicken broth
– 1 medium onion, diced
– 3 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste
– Optional: 1/2 cup heavy cream or half-and-half for added richness

Instructions:

1. In a large pot, combine the frozen chicken, mixed vegetables, and chicken broth.
2. Bring the mixture to a boil over high heat, then reduce the heat to medium-low and simmer for 20-25 minutes, or until the chicken is cooked through and the vegetables are tender.
3. Add the diced onion and minced garlic during the last 5 minutes of cooking.
4. Season with salt, pepper, and thyme to taste.
5. If desired, stir in heavy cream or half-and-half for added richness.
6. Serve hot and enjoy!

Cooking Time: 25-30 minutes

Frozen Chicken Enchiladas

Satisfy your cravings with this easy-to-make recipe that combines the flavors of Mexico with the convenience of frozen chicken.

Ingredients:

– 1 (12-oz) package of frozen boneless, skinless chicken breasts, thawed
– 8-10 corn tortillas
– 1 can (10.5 oz) enchilada sauce
– 1 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro
– Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F.
2. Cut the thawed chicken into small pieces and set aside.
3. In a large skillet, warm the tortillas over medium heat for about 30 seconds on each side. This will make them more pliable.
4. Spoon some of the enchilada sauce onto the center of each tortilla, leaving a small border around the edges.
5. Add some of the chicken pieces to the center of each tortilla, followed by a sprinkle of cheese.
6. Roll up the tortillas tightly and place seam-side down in a baking dish.
7. Pour the remaining enchilada sauce over the rolled tortillas and top with the remaining cheese.
8. Bake for 20-25 minutes or until the cheese is melted and bubbly.

Cooking Time: 20-25 minutes

Frozen Chicken Pot Pie

In this recipe, we’ll guide you through a simple and delicious process to create a comforting frozen chicken pot pie that’s perfect for a quick weeknight dinner. With just a few ingredients and steps, you’ll have a satisfying meal ready in no time.

Ingredients:

– 1 9-inch frozen puff pastry, thawed
– 1 cup cooked, diced chicken breast
– 1 cup mixed vegetables (peas, carrots, corn)
– 1/2 cup chicken broth
– 1 tablespoon butter
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F.
2. In a large skillet, combine chicken, mixed vegetables, and chicken broth. Bring to a simmer over medium heat until heated through.
3. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch.
4. Spoon the chicken mixture onto one half of the pastry, leaving a 1/2-inch border around the edges.
5. Brush the edges with butter and fold the other half of the pastry over the filling.
6. Use a fork to crimp the edges and create a decorative border.
7. Place on a baking sheet lined with parchment paper and bake for 35-40 minutes, or until golden brown.

Cooking Time: 35-40 minutes

Frozen Chicken Teriyaki Bowls

A flavorful and easy meal solution, these frozen chicken teriyaki bowls are perfect for a quick lunch or dinner.

Ingredients:

– 1 lb frozen boneless, skinless chicken breasts
– 1/4 cup teriyaki sauce
– 1 tablespoon soy sauce
– 2 tablespoons honey
– 1 teaspoon grated ginger
– 1/4 cup chopped green onions
– Cooked white or brown rice (for serving)

Instructions:

1. Preheat oven to 400°F (200°C).
2. Place the frozen chicken breasts on a baking sheet lined with parchment paper.
3. In a small bowl, whisk together teriyaki sauce, soy sauce, honey, and grated ginger.
4. Brush the mixture evenly onto both sides of the chicken breasts.
5. Bake for 20-25 minutes or until cooked through.
6. Serve the chicken on top of cooked rice with chopped green onions.

Cooking Time: 20-25 minutes

Frozen Chicken Caesar Salad Wraps

In this recipe, we’ll transform a classic salad into a convenient and delicious wrap that’s perfect for a quick lunch or dinner.

Ingredients:

– 1 lb frozen chicken strips, thawed
– 1 head of romaine lettuce, chopped
– 1 cup croutons
– 1/2 cup grated Parmesan cheese
– 1/4 cup Caesar dressing
– 6-8 large flour tortillas
– Optional toppings: diced tomatoes, shredded mozzarella cheese

Instructions:

1. Preheat oven to 400°F (200°C).
2. Place chicken strips on a baking sheet and cook for 15-20 minutes, or until cooked through.
3. In a large bowl, combine chopped lettuce, croutons, Parmesan cheese, and Caesar dressing. Mix well.
4. Once the chicken is cooked, shred it into bite-sized pieces and add to the salad mixture. Toss to combine.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble wraps by spooning the chicken Caesar salad mixture onto the tortilla, adding optional toppings if desired.
7. Serve immediately and enjoy!

Cooking Time: 25-30 minutes

Frozen Chicken and Broccoli Stir-Fry

A convenient and healthy stir-fry recipe that can be ready in no time! This dish is perfect for a busy day when you need something quick and delicious.

Ingredients:

– 1 lb frozen chicken breast strips, thawed
– 2 cups broccoli florets
– 2 tablespoons vegetable oil
– 1 tablespoon soy sauce
– 1 teaspoon oyster sauce (optional)
– Salt and pepper to taste
– Cooked rice or noodles for serving

Instructions:

1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the chicken and cook until browned, about 3-4 minutes. Remove from the pan and set aside.
3. Add the broccoli to the same pan and cook until tender-crisp, about 2-3 minutes.
4. In a small bowl, whisk together soy sauce and oyster sauce (if using). Pour the mixture over the chicken and stir-fry for an additional minute.
5. Serve the chicken and broccoli over cooked rice or noodles.

Cooking Time: 10-12 minutes

Frozen Chicken Parmesan Pasta

A comforting and flavorful pasta dish that’s ready in no time. This recipe combines the ease of frozen chicken with the richness of melted mozzarella cheese.

Ingredients:

– 1 pound frozen breaded chicken strips, thawed
– 8 oz pasta (such as penne or rigatoni)
– 2 cups marinara sauce
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– Fresh basil leaves, chopped (optional)

Instructions:

1. Cook pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat the marinara sauce over medium-high heat.
3. Add the thawed chicken strips to the skillet and cook until browned and cooked through, about 5-7 minutes.
4. Combine the cooked pasta and chicken in the skillet. Toss to combine.
5. Sprinkle the shredded mozzarella cheese over the top of the pasta mixture.
6. Place the skillet under the broiler for 2-3 minutes or until the cheese is melted and bubbly.
7. Remove from the oven and sprinkle with Parmesan cheese. Garnish with chopped basil leaves, if desired.

Cooking Time: 15-20 minutes

Frozen Chicken Fajitas

Transform frozen chicken into a flavorful and spicy fajita dish with this simple recipe.

Ingredients:
• 1 lb frozen boneless, skinless chicken breast or thighs, thawed
• 1/2 cup sliced bell peppers (any color)
• 1/2 cup sliced onions
• 1 tablespoon olive oil
• 1 teaspoon cumin
• 1/2 teaspoon chili powder
• Salt and pepper to taste
• 4 small flour tortillas
• Optional toppings: avocado, sour cream, salsa, shredded cheese

Instructions:

1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the chicken to the skillet and cook until browned, about 5-6 minutes. Remove from the skillet and set aside.
3. Add the sliced bell peppers and onions to the skillet. Cook until they start to soften, about 4-5 minutes.
4. Add the cumin and chili powder to the skillet and stir to combine. Cook for an additional minute.
5. Add the cooked chicken back into the skillet and stir to combine with the vegetables and spices.
6. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
7. Assemble the fajitas by placing the chicken and vegetable mixture onto the tortillas. Add desired toppings and serve.

Cooking Time: 15-20 minutes

Frozen Chicken and Dumplings

Frozen Chicken and Dumplings Recipe

Summary:
This hearty recipe combines tender chicken and fluffy dumplings in a rich and comforting broth, perfect for a cozy evening meal.

Ingredients:

– 1 lb frozen boneless chicken breasts
– 2 cups all-purpose flour
– 2 tsp baking powder
– 1/4 tsp salt
– 1/4 cup vegetable oil
– 2 cups chicken broth
– 2 tbsp butter

Instructions:

1. Preheat oven to 375°F (190°C).
2. Place the frozen chicken breasts on a baking sheet lined with parchment paper.
3. In a large bowl, whisk together flour, baking powder, and salt. Add vegetable oil and mix until a shaggy dough forms.
4. Roll out the dough to about 1/4 inch thickness. Cut into 8 equal pieces.
5. Place the dumplings on top of the chicken breasts.
6. Pour chicken broth over the chicken and dumplings.
7. Dot the top with butter.
8. Bake for 35-40 minutes or until the chicken is cooked through and the dumplings are golden brown.

Cooking Time: 35-40 minutes
Servings: 4-6 people

Frozen Chicken Fried Rice

A quick and delicious meal made with frozen chicken, rice, and mixed vegetables.

Ingredients:

– 1 cup cooked rice (preferably day-old)
– 1 cup frozen cooked chicken (thawed), diced
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 cup mixed frozen vegetables (e.g., peas, carrots, corn)
– 2 teaspoons soy sauce
– Salt and pepper to taste

Instructions:

1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the diced onion and cook until translucent.
3. Add the minced garlic and cook for an additional minute.
4. Add the frozen chicken, mixed vegetables, cooked rice, and soy sauce. Stir-fry everything together for about 5 minutes.
5. Season with salt and pepper to taste.
6. Serve hot.

Cooking Time: 10-12 minutes

Frozen Chicken and Sweet Potato Hash

A hearty and comforting dish that’s perfect for a quick weeknight dinner or a weekend brunch.

Ingredients:

– 1 lb frozen chicken breast or thighs, thawed
– 2 large sweet potatoes, peeled and diced
– 1 medium onion, diced
– 2 cloves of garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: chopped fresh herbs like parsley or thyme for garnish

Instructions:

1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place the sweet potatoes on one half of the baking sheet, drizzle with olive oil, and sprinkle with salt and pepper. Toss to coat.
4. On the other half of the baking sheet, place the chicken and onion. Drizzle with olive oil, and sprinkle with garlic, salt, and pepper. Toss to coat.
5. Roast in the preheated oven for 25-30 minutes or until the sweet potatoes are tender and the chicken is cooked through.
6. Serve hot, garnished with chopped fresh herbs if desired.

Cooking Time: 25-30 minutes

Frozen Chicken Noodle Soup

This comforting soup is a perfect remedy for a chilly day. With the convenience of frozen chicken and noodles, you can have a warm and satisfying meal ready in no time.

Ingredients:

– 1 package frozen cooked chicken breast
– 2 cups chicken broth
– 1 cup water
– 1 tablespoon olive oil
– 1 medium onion, diced
– 2 cloves garlic, minced
– 8 ounces noodles (such as egg noodles or rice noodles)
– Salt and pepper to taste

Instructions:

1. In a large pot, heat the olive oil over medium heat.
2. Add the diced onion and cook until translucent, about 3-4 minutes.
3. Add the garlic and cook for an additional minute.
4. Pour in the chicken broth and water, and bring the mixture to a boil.
5. Reduce the heat to low, add the frozen chicken and noodles, and simmer for 10-12 minutes or until the noodles are cooked through.
6. Season with salt and pepper to taste.

Cooking Time: 20-25 minutes

Summary

Discover the versatility of frozen chicken with these 18 easy and delicious recipes! From creamy pasta dishes to spicy stir-fries, you’ll find a variety of meals that are quick, easy, and perfect for any day. Try making Creamy Garlic Parmesan Chicken Pasta, Slow Cooker Frozen Chicken Tacos, or One-Pan Frozen Chicken and Rice Casserole for a comforting meal. Or, opt for something lighter like Spicy Frozen Chicken Stir-Fry or Quick Frozen Chicken Curry. Whatever your taste buds crave, there’s a frozen chicken recipe on this list that’s sure to satisfy.

Discover the Flavors of Persia: 20 Authentic Iranian Food Recipes to Try

Iranian cuisine is a culinary treasure trove, with a rich history and diverse regional flavors. From fragrant rice dishes to hearty stews and savory kebabs, Persian cooking offers endless possibilities for adventurous eaters. In this article, we’ll explore the world of Iranian food by sharing 20 authentic recipes that showcase the country’s unique blend of Mediterranean, Central Asian, and Middle Eastern influences.

From classic comfort foods like Tahdig Crispy Rice to flavorful stews like Fesenjan Pomegranate Walnut Stew, these recipes are sure to delight your taste buds. Whether you’re a seasoned foodie or just looking for new culinary inspiration, this collection of Iranian dishes has something for everyone.

Persian Jeweled Rice

This fragrant and flavorful side dish is a staple in Persian cuisine, perfect for accompanying grilled meats or as a main course with vegetables.

Ingredients:
• 1 cup long-grain rice
• 2 cups water
• 2 tablespoons vegetable oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 cup mixed saffron-infused rice (or regular white rice)
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground cardamom
• Salt to taste
• 1 tablespoon golden raisins (optional)
• Fresh parsley or barberries for garnish (optional)

Instructions:

1. Rinse the rice and soak it in water for at least 30 minutes.
2. Heat the oil in a large saucepan over medium heat. Add the chopped onion and cook until translucent, about 5 minutes.
3. Add the garlic and saffron-infused rice (or regular white rice). Cook for 1-2 minutes, stirring constantly.
4. Add the water, cinnamon, cardamom, and salt. Bring to a boil, then reduce heat to low, cover, and simmer for about 20-25 minutes or until the water is absorbed and the rice is cooked.
5. Fluff the rice with a fork, then garnish with golden raisins and fresh parsley or barberries if desired.

Cooking Time: About 30-35 minutes

Ghormeh Sabzi Herb Stew

This traditional Iranian stew is a flavorful blend of herbs and spices, perfect for a comforting meal. Ghormeh Sabzi is often served with steamed basmati rice or crusty bread.

Ingredients:

– 1 cup dried parsley
– 1/2 cup dried cilantro
– 1/4 cup dried fenugreek leaves (optional)
– 2 tablespoons vegetable oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon ground coriander
– Salt and black pepper to taste
– 2 cups water

Instructions:

1. Rinse the dried herbs and soak them in water for at least 4 hours or overnight.
2. Drain and chop the herbs coarsely.
3. Heat oil in a large pot over medium heat. Add onion and garlic; cook until softened, about 5 minutes.
4. Add cumin, coriander, salt, and black pepper. Cook for 1 minute.
5. Add chopped herbs and water to the pot. Bring to a boil, then reduce heat and simmer for 30 minutes or until the stew has thickened slightly.

Cooking Time: 40-50 minutes

Fesenjan Pomegranate Walnut Stew

Experience the rich flavors of Iran with this iconic Fesenjan stew, a hearty and aromatic dish made with pomegranate juice, walnuts, and chicken. This sweet and savory recipe is perfect for special occasions or cozy nights in.

Ingredients:

– 1 lb boneless, skinless chicken thighs
– 2 cups pomegranate juice
– 1 cup chopped fresh walnuts
– 2 tablespoons vegetable oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon ground cinnamon
– Salt and black pepper to taste

Instructions:

1. Heat the oil in a large saucepan over medium heat.
2. Add the chopped onion and cook until translucent.
3. Add the chicken, pomegranate juice, walnuts, garlic, cinnamon, salt, and pepper. Stir well.
4. Bring the mixture to a boil, then reduce heat to low and simmer for 30 minutes or until the chicken is cooked through.
5. Serve hot over rice or with crusty bread.

Cooking Time: 30-40 minutes

Tahdig Crispy Rice

A classic Persian dish, Tahdig is a crispy and golden-brown rice that’s often served as a side to rich and flavorful main courses. This recipe yields a perfectly cooked and crunchy rice that’s sure to impress your family and friends.

Ingredients:

– 1 cup long-grain rice
– 2 cups water
– 1 tablespoon vegetable oil
– Salt, to taste

Instructions:

1. Rinse the rice thoroughly and soak it in water for at least 30 minutes.
2. Heat the oil in a large saucepan over medium-high heat. Drain the rice and add it to the pan, stirring constantly for about 5 minutes or until the rice is lightly toasted.
3. Add the remaining 2 cups of water to the pan and bring to a boil. Reduce the heat to low, cover, and simmer for 15-20 minutes or until the liquid has been absorbed and the rice is cooked.
4. To achieve the crispy Tahdig effect, increase the heat to high and stir constantly for about 5 minutes or until the rice turns golden-brown and crispy.

Cooking Time: 25-30 minutes

Zereshk Polo Barberry Rice

A classic Iranian dish, Zereshk Polo is a flavorful and aromatic rice dish infused with the sweetness of barberries (zereshk) and the savory flavors of saffron and onions. This recipe is a simplified version of the traditional Persian dish.

Ingredients:

– 1 cup basmati rice
– 2 cups water
– 1/4 cup barberries, rinsed and drained
– 1 small onion, finely chopped
– 1/2 teaspoon saffron threads, soaked in 1 tablespoon hot water
– 1 tablespoon vegetable oil
– Salt to taste

Instructions:

1. Rinse the rice and soak it in water for at least 30 minutes. Drain the water and set aside.
2. Heat the oil in a large saucepan over medium heat. Add the chopped onion and cook until translucent, about 5 minutes.
3. Add the soaked saffron threads and stir well.
4. Add the rice to the saucepan and stir well to combine with the onion and saffron mixture.
5. Add the barberries and salt to taste. Stir well to combine.
6. Add 2 cups of water to the saucepan and bring to a boil.
7. Reduce heat to low, cover, and simmer for 15-20 minutes or until the water is absorbed and the rice is cooked.

Cooking Time: 20-25 minutes

Mirza Ghasemi Smoky Eggplant Dip

Mirza Ghasemi Smoky Eggplant Dip

A flavorful and smoky dip inspired by the rich culinary traditions of Iran, perfect for snacking or as a party appetizer.

• Ingredients:
• 1 large eggplant
• 2 tablespoons olive oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1/2 teaspoon smoked paprika
• Salt and pepper to taste
• 1 cup plain Greek yogurt

Instructions:

1. Preheat the oven to 400°F (200°C). Pierce the eggplant with a fork several times and roast for 45 minutes, or until tender.
2. In a pan, heat the olive oil over medium heat. Add the chopped onion and cook until translucent, about 5 minutes. Add the minced garlic and cook for an additional minute.
3. Let the eggplant cool, then peel off the skin and mash it in a bowl. Mix with the cooked onion mixture, cumin, smoked paprika, salt, and pepper.
4. Fold in the Greek yogurt until well combined. Serve at room temperature or chilled for up to 3 days.

Cooking Time: 50 minutes

Ash Reshteh Noodle Soup

A hearty and comforting Persian soup made with noodles, herbs, and spices. This recipe is a perfect blend of flavors and textures to warm your soul.

Ingredients:

– 1 tablespoon olive oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 2 cups mixed herbs (parsley, dill, cilantro)
– 1 teaspoon ground cumin
– 1/2 teaspoon turmeric powder
– 1/2 teaspoon paprika
– Salt and black pepper to taste
– 4 cups chicken broth
– 1 cup water
– 1/2 cup cooked noodles (such as egg noodles or rice noodles)
– 2 tablespoons lemon juice
– Fresh parsley, chopped (optional)

Instructions:

1. Heat the olive oil in a large pot over medium heat.
2. Add the chopped onion and cook until softened, about 5 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Add the mixed herbs, cumin, turmeric powder, paprika, salt, and black pepper. Stir well to combine.
5. Pour in the chicken broth and water, and bring the mixture to a boil.
6. Reduce heat to low and simmer for 10-15 minutes or until the soup has thickened slightly.
7. Add the cooked noodles and lemon juice. Stir well to combine.
8. Taste and adjust seasoning as needed.

Cooking Time: 20-25 minutes

Kebab Koobideh Grilled Minced Meat

A classic Persian dish, Kebab Koobideh is a flavorful and aromatic grilled minced meat kebab. This recipe yields tender and juicy kebabs that are perfect for special occasions or everyday meals.

Ingredients:

– 1 pound ground beef (80% lean)
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 1 tablespoon tomato paste
– 1 teaspoon ground cumin
– 1/2 teaspoon ground cinnamon
– Salt and black pepper, to taste
– 10-12 wooden skewers, soaked in water for at least 30 minutes

Instructions:

1. Preheat grill to medium-high heat.
2. In a large bowl, combine ground beef, chopped onion, minced garlic, tomato paste, cumin, cinnamon, salt, and black pepper. Mix well with your hands until just combined.
3. Thread the meat mixture onto the skewers, leaving a small space between each piece.
4. Brush the kebabs with a little water and place them on the grill.
5. Cook for 8-10 minutes, turning occasionally, or until cooked through to your desired level of doneness.
6. Serve hot with steamed basmati rice, grilled vegetables, or your favorite accompaniments.

Cooking Time: 8-10 minutes

Baghali Polo with Lamb

A classic Persian dish that combines the warmth of saffron-infused rice with tender lamb, perfect for special occasions or everyday meals.

Ingredients:

– 1 cup long-grain basmati rice
– 2 cups water
– 1/4 teaspoon saffron threads, soaked in 1 tablespoon hot water
– 1 pound boneless lamb shoulder or leg, cut into small pieces
– 2 tablespoons vegetable oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– Salt and black pepper, to taste
– Fresh parsley or dill, chopped (optional)

Instructions:

1. Rinse rice and soak it in water for at least 30 minutes. Drain and set aside.
2. Heat oil in a large skillet over medium-high heat. Add lamb and cook until browned, about 5 minutes. Remove from heat and set aside.
3. In the same skillet, add chopped onion and cook until softened, about 3-4 minutes. Add garlic, cumin, salt, and black pepper; cook for an additional minute.
4. Cook rice according to package instructions using the soaked saffron as a flavor enhancer.
5. Combine cooked lamb mixture with cooked rice and mix well.
6. Serve hot, garnished with chopped parsley or dill if desired.

Cooking Time: 45-50 minutes

Shirin Polo Sweet Rice

A traditional Persian dessert, Shirin Polo is a sweet rice dish infused with aromatic spices and dried fruits. This recipe yields a fragrant and flavorful dessert perfect for special occasions.

Ingredients:

– 1 cup long-grain white rice
– 2 cups water
– 1/4 cup sugar
– 1 tablespoon rosewater
– 1 tablespoon orange blossom water
– 1/2 teaspoon ground cardamom
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground saffron threads, soaked in 1 tablespoon hot water
– 1/2 cup chopped dried apricots
– 1/2 cup chopped almonds

Instructions:

1. Rinse the rice and soak it in water for 30 minutes. Drain and set aside.
2. In a large saucepan, combine sugar, rosewater, orange blossom water, cardamom, cinnamon, and saffron mixture. Heat over medium heat, stirring until the sugar dissolves.
3. Add the drained rice to the saucepan and stir to combine.
4. Cook for 15-20 minutes or until the rice is cooked and the liquid has been absorbed.
5. Stir in the chopped apricots and almonds.
6. Serve warm or at room temperature.

Cooking Time: 30-40 minutes

Adas Polo Lentil Rice

This recipe is a flavorful and nutritious take on traditional lentil rice, infused with the warm spices of Adas Polo, a popular Persian dish. This comforting meal is perfect for a weeknight dinner or a special occasion.

Ingredients:

– 1 cup brown or green lentils, rinsed and drained
– 2 cups cooked white rice
– 2 tablespoons vegetable oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon ground coriander
– 1/2 teaspoon turmeric
– Salt and pepper to taste
– 2 cups water or lentil broth
– Fresh cilantro leaves for garnish (optional)

Instructions:

1. Heat oil in a large saucepan over medium heat.
2. Add onion and cook until translucent, about 3-4 minutes.
3. Add garlic, cumin, coriander, and turmeric; cook for an additional minute.
4. Add lentils, rice, salt, and pepper; stir to combine.
5. Add water or broth and bring to a boil.
6. Reduce heat to low, cover, and simmer for 20-25 minutes or until lentils are tender.
7. Garnish with cilantro leaves, if desired.

Cooking Time: 20-25 minutes

Sabzi Khordan Herb Platter

Experience the aromatic flavors of Iran with this simple and vibrant Sabzi Khordan Herb Platter recipe, perfect for serving alongside your favorite Middle Eastern dishes.

Ingredients:
– 1/2 cup fresh parsley leaves
– 1/4 cup fresh dill leaves
– 1/4 cup fresh tarragon leaves
– 1/4 cup scallions (green onions), thinly sliced
– 2 cloves garlic, minced
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons olive oil

Instructions:

1. In a medium bowl, combine parsley, dill, tarragon, and scallions.
2. Add the garlic, salt, and pepper to the herb mixture; stir well.
3. Drizzle the olive oil over the herbs and gently toss to coat.
4. Serve immediately or refrigerate for up to 1 hour before serving.

Cooking Time: None! This platter is ready in just a few minutes of preparation.

Khoresh Bademjan Eggplant Stew

A flavorful Iranian stew that combines tender eggplant with aromatic spices and herbs, perfect for a cozy dinner.

Ingredients:

– 2 medium eggplants, sliced into 1-inch thick rounds
– 2 tablespoons vegetable oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup chopped fresh parsley
– 1 cup cooked lamb or beef, diced (optional)
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground cumin
– Salt and pepper, to taste
– 1 can (14 oz) diced tomatoes
– 1/4 cup water

Instructions:

1. Heat oil in a large saucepan over medium heat.
2. Cook onion and garlic until softened, about 5 minutes.
3. Add eggplant slices and cook for an additional 5-7 minutes, or until tender.
4. Stir in parsley, meat (if using), cinnamon, cumin, salt, and pepper.
5. Add diced tomatoes and water; bring to a simmer.
6. Reduce heat to low and let stew cook for 20-25 minutes, or until flavors have melded together.

Cooking Time: 30-40 minutes

Morasa Polo Jeweled Rice

A vibrant and flavorful side dish from Iran, Morasa Polo is a colorful rice recipe infused with saffron, rosewater, and dried fruits. This sweet and savory jewel-toned rice is perfect for special occasions or everyday meals.

Ingredients:
– 1 cup long-grain basmati rice
– 2 cups water
– 1/4 teaspoon saffron threads, soaked in 1 tablespoon hot water
– 1 tablespoon rosewater
– 1/4 cup dried apricots, chopped
– 1/4 cup golden raisins
– 1/4 cup pistachios, chopped
– Salt to taste
– Vegetable oil for greasing the pot

Instructions:

1. Rinse the rice and soak it in water for at least 30 minutes. Drain and set aside.
2. In a large saucepan, combine the soaked saffron threads, rosewater, apricots, raisins, and pistachios.
3. Add the drained rice to the saucepan and mix well to coat with the flavored mixture.
4. Cook over medium heat, stirring constantly, until the liquid is absorbed and the rice is tender (about 20-25 minutes).
5. Season with salt to taste.

Cooking Time: 20-25 minutes

Kuku Sabzi Herb Frittata

A flavorful twist on the classic omelette, this Kuku Sabzi Herb Frittata is a Persian-inspired delight that combines eggs, herbs, and spices for a savory breakfast or brunch treat.

Ingredients:

– 6 eggs
– 1/2 cup chopped fresh cilantro (Kuku)
– 1/4 cup chopped scallions (green onions)
– 1/4 cup chopped parsley
– 1/4 cup grated fresh dill
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: 1/4 teaspoon cumin, 1/8 teaspoon paprika

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a bowl, whisk together eggs and a pinch of salt.
3. Heat the olive oil in an 8-inch oven-safe skillet over medium heat.
4. Add chopped herbs and cook until wilted, about 2 minutes.
5. Pour in the egg mixture and cook until edges start to set, about 1 minute.
6. Transfer skillet to the oven and bake for 12-15 minutes or until eggs are cooked through.
7. Remove from oven and let cool slightly before serving.

Cooking Time: 15-20 minutes

Sholeh Zard Saffron Pudding

Sholeh Zard Saffron Pudding Recipe:

This traditional Persian dessert is a creamy and aromatic delight, infused with the subtle flavor of saffron and the warmth of cardamom. Sholeh Zard is often served at special occasions and celebrations.

Ingredients:
– 1 cup milk
– 1/2 cup sugar
– 1/4 teaspoon saffron threads, soaked in 1 tablespoon hot water
– 1/4 teaspoon ground cardamom
– 1/2 cup heavy cream
– 1 large egg, beaten
– 1/4 teaspoon salt

Instructions:
1. In a medium saucepan, combine milk, sugar, saffron with its soaking liquid, and cardamom. Cook over medium heat, stirring occasionally, until the sugar dissolves.
2. Bring the mixture to a simmer and cook for 5 minutes or until it thickens slightly.
3. Remove from heat and stir in heavy cream, beaten egg, and salt.
4. Strain the pudding into individual serving cups or a large serving dish.
5. Refrigerate for at least 2 hours or overnight before serving.

Cooking Time: 10-12 minutes

Gheimeh Split Pea Stew

A hearty and flavorful Persian stew made with split peas, meat, and aromatic spices.

Ingredients:

– 1 cup dried green split peas, rinsed and drained
– 2 lbs beef or lamb, cut into small pieces
– 2 medium onions, chopped
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon paprika
– Salt and black pepper, to taste
– 4 cups water
– 2 tablespoons vegetable oil

Instructions:

1. In a large pot, heat the oil over medium heat.
2. Add the onions and cook until softened, about 5 minutes.
3. Add the garlic, cumin, paprika, salt, and pepper. Cook for an additional minute.
4. Add the meat and cook until browned, about 5-7 minutes.
5. Add the split peas and water. Bring to a boil, then reduce heat and simmer for 1 hour or until the peas are tender.
6. Serve hot over rice or with crusty bread.

Cooking Time: 1 hour

Halim Bademjan Eggplant Stew

This traditional Persian stew, Halim Bademjan, is a flavorful and hearty dish that combines tender eggplant with aromatic spices and rich tomato sauce. It’s perfect for a cozy dinner or special occasion.

Ingredients:

– 2 large eggplants, cut into 1-inch cubes
– 2 tablespoons olive oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 can (14 oz) crushed tomatoes
– 1 cup vegetable broth
– 1 teaspoon ground cumin
– 1/2 teaspoon paprika
– Salt and pepper to taste
– Fresh parsley or cilantro, chopped (optional)

Instructions:

1. Heat olive oil in a large saucepan over medium-high heat.
2. Add onion and garlic; cook until onion is translucent, about 5 minutes.
3. Add eggplant cubes and cook for 5-7 minutes, stirring occasionally.
4. Stir in crushed tomatoes, vegetable broth, cumin, paprika, salt, and pepper.
5. Bring to a boil, then reduce heat to low and simmer, covered, for 30-40 minutes or until eggplant is tender.
6. Garnish with chopped parsley or cilantro, if desired.

Cooking Time: 45-50 minutes

Mast-o-Khiar Cucumber Yogurt Dip

A refreshing twist on traditional yogurt dips, Mast-o-Khiar is a popular Persian condiment that combines the coolness of cucumbers with the tanginess of yogurt. Perfect for hot summer days or as a flavorful accompaniment to your favorite dishes.

Ingredients:

– 1 large cucumber, peeled and grated
– 1 cup plain Greek yogurt
– 1/2 cup chopped fresh dill
– 1 tablespoon lemon juice
– Salt to taste

Instructions:

1. In a medium bowl, combine the grated cucumber and salt. Let it sit for 10-15 minutes to allow excess water to be released.
2. Drain the cucumber mixture through a fine-mesh sieve or cheesecloth. Squeeze out as much liquid as possible.
3. In a separate bowl, mix together the yogurt, chopped dill, and lemon juice until well combined.
4. Add the drained cucumber mixture to the yogurt mixture and stir until smooth.
5. Refrigerate for at least 30 minutes to allow flavors to meld together.

Cooking Time: None! This dip is best served chilled.

Enjoy your Mast-o-Khiar Cucumber Yogurt Dip with pita bread, vegetables, or as a topping for grilled meats or kebabs.

Shirin Polo with Chicken

This classic Shirin Polo recipe is a flavorful and aromatic dish that combines the sweetness of saffron-infused rice with the savory taste of chicken. Perfect for special occasions or everyday meals, this dish is sure to impress your family and friends.

Ingredients:

– 1 cup basmati rice
– 2 cups water
– 1/4 teaspoon saffron threads, soaked in 1 tablespoon hot water
– 1 pound boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 tablespoons olive oil
– 1 onion, finely chopped
– 1 clove garlic, minced
– 1 teaspoon ground cumin
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Cook the rice according to package instructions.
2. In a large skillet, heat the olive oil over medium-high heat. Add the chicken and cook until browned, about 5-7 minutes.
3. Add the onion and garlic to the skillet and cook until the onion is translucent.
4. Stir in the cumin, salt, and pepper. Cook for an additional minute.
5. Combine the cooked rice with the chicken mixture, stirring well to combine.
6. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 30-40 minutes

Summary

Discover the rich flavors and aromas of Persian cuisine with these 20 authentic recipes from Iran. From classic dishes like Ghormeh Sabzi Herb Stew and Fesenjan Pomegranate Walnut Stew to popular appetizers like Mirza Ghasemi Smoky Eggplant Dip, this collection showcases the diversity of Iranian cooking. With a focus on fresh herbs, spices, and grains, these recipes offer a culinary journey through the Middle East. Try traditional favorites like Kebab Koobideh Grilled Minced Meat or Shirin Polo Sweet Rice, and explore unique desserts like Sholeh Zard Saffron Pudding.

Are you looking for some delicious and easy-to-make chicken thigh recipes that will transport your taste buds to the Mediterranean? Look no further! Greek cuisine is renowned for its bold flavors, aromas, and textures, and when combined with the richness of chicken thighs, it’s a match made in heaven. In this article, we’ll be exploring 20 mouthwatering Greek chicken thigh recipes that are perfect for every occasion, from casual weeknight dinners to special celebrations.

From classic dishes like Lemon Herb Greek Chicken Thighs to more innovative creations like Creamy Tzatziki Chicken Thighs, our roundup has something for everyone. Whether you’re a fan of bright and zesty flavors or rich and savory ones, these recipes are sure to satisfy your cravings. So go ahead, get cooking, and let the flavors of Greece guide you!

Lemon Herb Greek Chicken Thighs

Add a burst of citrusy flavor to your dinner routine with this simple and delicious recipe for Lemon Herb Greek Chicken Thighs. Marinated in a zesty mixture of lemon juice, olive oil, garlic, and herbs, these chicken thighs are sure to become a new favorite.

Ingredients:

– 4-6 bone-in, skin-on chicken thighs
– 1/2 cup freshly squeezed lemon juice
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 2 tbsp chopped fresh oregano
– 1 tsp dried thyme
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together lemon juice, olive oil, garlic, oregano, thyme, salt, and pepper.
3. Add the chicken thighs to the marinade, making sure they are fully coated.
4. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes or up to 2 hours.
5. Remove the chicken from the marinade, letting any excess liquid drip off.
6. Place the chicken on a baking sheet lined with parchment paper and bake for 25-30 minutes or until cooked through.

Cooking Time: 25-30 minutes

Garlic and Oregano Roasted Chicken Thighs

Elevate your weeknight dinner game with this flavorful and easy recipe that yields crispy, savory chicken thighs. Perfect for a quick meal or a crowd-pleasing main course.

Ingredients:

– 4-6 bone-in, skin-on chicken thighs
– 2 cloves of garlic, minced
– 1 tablespoon olive oil
– 2 tablespoons chopped fresh oregano
– Salt and pepper to taste

Instructions:

1. Preheat oven to 425°F (220°C).
2. In a small bowl, mix together minced garlic, olive oil, and chopped oregano.
3. Place the chicken thighs in a large bowl and drizzle with the garlic-oregano mixture. Toss to coat evenly.
4. Season the chicken with salt and pepper to taste.
5. Line a baking sheet with aluminum foil or parchment paper. Arrange the chicken thighs on the prepared baking sheet in a single layer.
6. Roast in the preheated oven for 25-30 minutes, or until the skin is crispy and golden brown.

Cooking Time: 25-30 minutes

Mediterranean Style Grilled Chicken Thighs

Savor the flavors of the Mediterranean with these juicy and aromatic chicken thighs, marinated in a zesty mixture of olive oil, lemon juice, garlic, and oregano.

Ingredients:

– 4-6 bone-in, skin-on chicken thighs
– 1/2 cup olive oil
– 1/4 cup freshly squeezed lemon juice
– 3 cloves garlic, minced
– 2 tablespoons chopped fresh oregano
– Salt and pepper to taste

Instructions:

1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together olive oil, lemon juice, garlic, and oregano.
3. Add chicken thighs to the marinade, tossing to coat evenly.
4. Season with salt and pepper to taste.
5. Grill chicken for 6-8 minutes per side, or until cooked through.
6. Let rest for a few minutes before serving.

Cooking Time: 12-16 minutes

Tips:

– Make sure to pat the chicken dry with paper towels before grilling to prevent flare-ups.
– Serve with your favorite sides, such as roasted vegetables, quinoa, or pita bread.

Greek Yogurt Marinated Chicken Thighs

This recipe yields juicy and aromatic chicken thighs with a creamy Greek yogurt marinade that infuses rich flavors. Perfect for a quick weeknight dinner or a weekend gathering.

Ingredients:

– 4-6 bone-in, skin-on chicken thighs
– 1 cup plain Greek yogurt
– 2 cloves garlic, minced
– 1 tablespoon freshly squeezed lemon juice
– 1 teaspoon dried oregano
– Salt and pepper, to taste
– Optional: chopped fresh parsley or dill for garnish

Instructions:

1. In a large bowl, whisk together Greek yogurt, garlic, lemon juice, and oregano until smooth.
2. Add chicken thighs to the marinade, making sure they’re fully coated. Cover with plastic wrap and refrigerate for at least 4 hours or overnight.
3. Preheat oven to 400°F (200°C).
4. Remove chicken from marinade, letting any excess liquid drip off. Place on a baking sheet lined with parchment paper.
5. Bake for 25-30 minutes, or until cooked through and tender.
6. Garnish with fresh herbs, if desired. Serve warm and enjoy!

Cooking Time: 25-30 minutes

Tomato and Feta Stuffed Chicken Thighs

Elevate your chicken game with this simple yet impressive recipe, featuring sweet tomatoes and tangy feta cheese. Perfect for a weeknight dinner or special occasion.

Ingredients:

– 4 bone-in, skin-on chicken thighs
– 1 large tomato, diced
– 1/2 cup crumbled feta cheese
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together diced tomato, crumbled feta cheese, and minced garlic.
3. Lay chicken thighs flat and make a horizontal incision in each thigh to create a pocket. Stuff each thigh with the tomato-feta mixture.
4. Drizzle olive oil over the chicken and season with salt and pepper.
5. Place stuffed chicken on a baking sheet lined with parchment paper and bake for 25-30 minutes, or until cooked through.
6. Garnish with chopped parsley, if desired. Serve hot and enjoy!

Cooking Time: 25-30 minutes

Oven-Baked Greek Chicken Thighs with Potatoes

This recipe combines the flavors of Greece with the comfort of a warm, oven-baked meal. Crispy chicken thighs and tender potatoes are infused with the savory taste of feta cheese, kalamata olives, and sun-dried tomatoes.

Ingredients:

– 4 bone-in, skin-on chicken thighs
– 2 large potatoes, peeled and cut into 1-inch wedges
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1/2 cup crumbled feta cheese
– 1/4 cup chopped kalamata olives
– 1 tablespoon sun-dried tomatoes, chopped
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 425°F (220°C).
2. In a large bowl, whisk together olive oil, garlic, feta cheese, kalamata olives, and sun-dried tomatoes.
3. Add the chicken thighs and potatoes to the bowl; toss to coat with the marinade.
4. Season with salt and pepper to taste.
5. Line a baking sheet with parchment paper and arrange the chicken and potatoes in a single layer.
6. Bake for 35-40 minutes or until the chicken is cooked through and the potatoes are tender.

Cooking Time: 35-40 minutes

Spinach and Artichoke Stuffed Chicken Thighs

Elevate your dinner game with this indulgent twist on classic chicken thighs. Moist and flavorful, these stuffed chicken pieces are packed with a creamy spinach and artichoke filling that’s sure to impress.

Ingredients:

– 8 bone-in, skin-on chicken thighs
– 1 (14 oz) can artichoke hearts, drained and chopped
– 2 cups fresh spinach leaves
– 1 cup mayonnaise
– 1/2 cup grated cheddar cheese
– 1/4 cup chopped scallions
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a bowl, combine artichoke hearts, spinach, mayonnaise, cheddar cheese, and scallions.
3. Season chicken thighs with salt and pepper.
4. Stuff each thigh with the artichoke-spinach mixture, dividing it evenly among the eight pieces.
5. Place stuffed chicken on a baking sheet lined with parchment paper.
6. Bake for 35-40 minutes or until cooked through.

Cooking Time: 35-40 minutes

Greek Souvlaki Chicken Thigh Skewers

Elevate your outdoor gatherings with these flavorful and effortless chicken skewers infused with the classic Greek flavors of souvlaki. Perfect for a quick weeknight dinner or a summer BBQ.

Ingredients:

– 4 boneless, skinless chicken thighs
– 1/2 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon lemon juice
– 1 teaspoon dried oregano
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 10-12 wooden skewers, soaked in water for at least 30 minutes

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, whisk together olive oil, garlic, lemon juice, oregano, paprika, salt, and pepper.
3. Add the chicken thighs to the marinade and toss to coat. Let it sit for at least 30 minutes, or up to 2 hours in the refrigerator.
4. Thread the marinated chicken onto the skewers, leaving a small space between each piece.
5. Grill the skewers for 8-10 minutes per side, or until cooked through.
6. Serve hot with your favorite sides and enjoy!

Cooking Time: 16-20 minutes

One-Pan Greek Chicken Thighs with Olives

This recipe is a flavorful and aromatic one-pan dish that combines the bold flavors of Greece with the convenience of cooking chicken thighs in just one pan. The result is a deliciously moist and savory meal perfect for a weeknight dinner or special occasion.

Ingredients:

– 4 bone-in, skin-on chicken thighs
– 1/4 cup Kalamata olives, pitted
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon dried oregano
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 1 lemon, cut into wedges (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large oven-safe skillet, heat the olive oil over medium-high heat.
3. Add chicken thighs and cook until browned on both sides, about 5-7 minutes per side.
4. Remove chicken from pan and set aside.
5. Add garlic, oregano, paprika, salt, and pepper to pan and cook for 1 minute.
6. Add olives to pan and stir to combine with the spice mixture.
7. Return chicken to pan and spoon some of the olive-garlic sauce over each thigh.
8. Transfer skillet to oven and bake for 20-25 minutes or until chicken is cooked through.
9. Serve hot, garnished with lemon wedges if desired.

Cooking Time: 40-45 minutes

Creamy Tzatziki Chicken Thighs

Elevate your chicken game with this refreshing twist on a classic dish. Creamy tzatziki sauce adds a cool and tangy flavor to crispy chicken thighs.

Ingredients:

– 4-6 bone-in, skin-on chicken thighs
– 1/2 cup plain Greek yogurt
– 1/4 cup diced cucumber
– 1 tablespoon freshly chopped dill
– 1 tablespoon lemon juice
– 1 clove garlic, minced
– 1 teaspoon olive oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a medium bowl, whisk together yogurt, cucumber, dill, lemon juice, and garlic.
3. Season chicken thighs with salt and pepper.
4. Drizzle olive oil over the chicken and toss to coat.
5. Bake for 25-30 minutes or until cooked through.
6. During the last 5 minutes of baking, brush the tzatziki sauce all over the chicken.
7. Serve hot, garnished with additional dill if desired.

Cooking Time: 25-30 minutes

Greek Spiced Chicken Thighs with Lemon Rice

This flavorful dish combines the richness of chicken thighs with the brightness of lemon and the warmth of Greek spices, all served atop a fluffy bed of rice. Perfect for a weeknight dinner or special occasion.

Ingredients:

– 4-6 bone-in, skin-on chicken thighs
– 2 tbsp olive oil
– 1 tsp ground cumin
– 1 tsp smoked paprika
– 1/2 tsp salt
– 1/4 tsp black pepper
– 2 lemons, juiced (about 2 tbsp)
– 1 cup uncooked white rice
– 2 cups chicken broth
– 2 tbsp chopped fresh parsley

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together cumin, smoked paprika, salt, and pepper.
3. Rub the spice mixture all over the chicken thighs, making sure they’re evenly coated.
4. Heat olive oil in an oven-safe skillet over medium-high heat. Sear the chicken for 2-3 minutes on each side, then transfer to the oven.
5. Cook for 20-25 minutes or until cooked through.
6. Meanwhile, cook rice according to package instructions using chicken broth and lemon juice.
7. Serve chicken atop lemon rice, garnished with parsley.

Cooking Time: 40-45 minutes

Chicken Thighs with Kalamata Olive Tapenade

Elevate your weeknight dinner game with this flavorful and easy-to-make recipe featuring chicken thighs smothered in a rich Kalamata olive tapenade. Perfect for a quick yet impressive meal.

Ingredients:

– 4-6 bone-in, skin-on chicken thighs
– 1/2 cup Kalamata olive tapenade
– 2 tbsp olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together the tapenade, olive oil, and garlic.
3. Place the chicken thighs in a shallow baking dish and brush the tapenade mixture evenly over both sides of the chicken.
4. Season with salt and pepper to taste.
5. Bake for 25-30 minutes or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
6. Remove from oven and let rest for 5 minutes before serving.

Cooking Time: 25-30 minutes

Greek-Style Braised Chicken Thighs with Herbs

Greek-Style Braised Chicken Thighs with Herbs

This classic Greek-inspired recipe yields tender, flavorful chicken thighs infused with the aromas of herbs and spices. Perfect for a comforting weeknight dinner or special occasion.

Ingredients:

– 4 bone-in, skin-on chicken thighs
– 2 tbsp olive oil
– 1 onion, sliced
– 3 cloves garlic, minced
– 1 tsp dried oregano
– 1 tsp dried thyme
– 1/2 tsp paprika
– 1/2 cup white wine (optional)
– 1/2 cup chicken broth
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat oven to 300°F (150°C).
2. Heat olive oil in a large Dutch oven over medium-high heat. Add onion and cook until caramelized, about 5 minutes.
3. Add garlic, oregano, thyme, paprika, salt, and pepper. Cook for 1 minute, stirring constantly.
4. Add chicken thighs and cook until browned on both sides, about 5-6 minutes per side.
5. If using wine and broth, add to the pot and bring to a simmer.
6. Cover the pot and transfer it to the preheated oven. Braise for 25-30 minutes or until chicken is tender and cooked through.
7. Garnish with chopped parsley before serving.

Cooking Time: 35-40 minutes

Grilled Chicken Thighs with Greek Salad Salsa

Elevate your grilled chicken game by pairing it with a refreshing and tangy Greek salad salsa. This recipe combines the smoky flavor of grilled chicken with the bright, zesty taste of a classic Greek salad.

Ingredients:

– 4 bone-in, skin-on chicken thighs
– 1/2 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon lemon juice
– 1 teaspoon dried oregano
– Salt and pepper to taste
– For the salsa:
+ 1 cup diced cucumber
+ 1 cup diced tomatoes
+ 1/2 cup crumbled feta cheese
+ 1/4 cup chopped fresh parsley
+ 2 tablespoons red wine vinegar
+ Salt and pepper to taste

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together olive oil, garlic, lemon juice, and oregano. Brush the mixture evenly onto both sides of the chicken thighs.
3. Season with salt and pepper. Grill for 5-6 minutes per side, or until cooked through.
4. Meanwhile, combine salsa ingredients in a medium bowl.
5. Serve grilled chicken with Greek salad salsa spooned on top.

Cooking Time: Approximately 12-15 minutes for the chicken, plus additional time to prepare the salsa.

Greek Lemon Garlic Chicken Thighs

Elevate your dinner game with this flavorful Greek-inspired chicken dish, perfect for a quick weeknight meal. The tangy combination of lemon, garlic, and oregano will transport you to the Mediterranean coast.

Ingredients:

– 4-6 bone-in, skin-on chicken thighs
– 1/2 cup freshly squeezed lemon juice
– 3 cloves garlic, minced
– 2 tbsp olive oil
– 2 tsp dried oregano
– Salt and pepper, to taste
– Fresh parsley or dill, for garnish (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together lemon juice, garlic, olive oil, and oregano.
3. Add the chicken thighs and toss to coat evenly with the marinade.
4. Season with salt and pepper to taste.
5. Line a baking sheet with aluminum foil or parchment paper and arrange the chicken thighs in a single layer.
6. Bake for 30-35 minutes, or until cooked through and the skin is crispy.
7. Garnish with fresh parsley or dill, if desired.

Cooking Time: 30-35 minutes

Chicken Thighs with Roasted Red Pepper Sauce

Elevate your dinner game with this flavorful and easy-to-make recipe. Chicken thighs are smothered in a rich and slightly sweet roasted red pepper sauce, perfect for serving over rice or noodles.

Ingredients:

– 4-6 bone-in, skin-on chicken thighs
– 2 large red bell peppers, seeded and chopped
– 1 small onion, chopped
– 3 cloves of garlic, minced
– 1/4 cup olive oil
– 2 tablespoons balsamic vinegar
– 1 teaspoon paprika
– Salt and pepper to taste
– Fresh parsley or cilantro for garnish (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a bowl, toss chicken thighs with olive oil, salt, and pepper.
3. Roast the chicken in the preheated oven for 25-30 minutes, or until cooked through.
4. While the chicken is cooking, roast the red bell peppers in the oven for 20-25 minutes, or until charred and blistered.
5. Remove the peppers from the oven and let cool slightly. Peel off skin, then blend with onion, garlic, balsamic vinegar, paprika, salt, and pepper to create the sauce.
6. Serve the chicken thighs smothered in the roasted red pepper sauce.

Cooking Time: 45-55 minutes

Greek-Style Chicken Thighs with Couscous

Experience the bold flavors of Greece with this simple yet satisfying recipe. Tender chicken thighs are marinated in a zesty mixture of olive oil, lemon juice, and oregano, then grilled to perfection and served atop fluffy couscous.

Ingredients:

– 4-6 bone-in, skin-on chicken thighs
– 1/2 cup olive oil
– 1/4 cup freshly squeezed lemon juice
– 2 tbsp chopped fresh oregano
– 2 tsp garlic powder
– Salt and pepper, to taste
– 1 cup couscous
– 2 cups water or vegetable broth

Instructions:

1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together olive oil, lemon juice, oregano, garlic powder, salt, and pepper.
3. Add chicken thighs and marinate for at least 30 minutes or up to 2 hours in the refrigerator.
4. Grill chicken for 5-7 minutes per side, or until cooked through.
5. Cook couscous according to package instructions using 2 cups of water or broth.
6. Serve grilled chicken atop hot couscous and enjoy!

Cooking Time: 30 minutes (including marinating time)

Herbed Chicken Thighs with Greek Orzo

This flavorful dish combines the simplicity of chicken thighs with the tanginess of Greek orzo and a hint of fresh herbs. Perfect for a weeknight dinner or special occasion, this recipe is quick to prepare and packed with flavor.

Ingredients:

– 4 bone-in, skin-on chicken thighs
– 1 cup Greek orzo
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh rosemary
– 1 tablespoon chopped fresh thyme
– Salt and pepper to taste
– 1/4 cup crumbled feta cheese (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. Cook orzo according to package instructions.
3. In a large bowl, whisk together olive oil, garlic, rosemary, thyme, salt, and pepper.
4. Add chicken thighs to the bowl and toss to coat evenly.
5. Transfer chicken to a baking sheet lined with parchment paper.
6. Bake for 25-30 minutes or until cooked through.
7. Serve with cooked orzo and crumbled feta cheese (if using).

Cooking Time: 25-30 minutes

Greek Chicken Thighs with Zucchini and Feta

This recipe combines the bold flavors of Greece with the simplicity of chicken thighs, zucchini, and feta cheese. The result is a deliciously moist and savory dish perfect for a quick weeknight meal or special occasion.

Ingredients:

– 4-6 bone-in, skin-on chicken thighs
– 2 medium zucchinis, sliced into 1/4-inch thick rounds
– 1/2 cup crumbled feta cheese
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon dried oregano
– Salt and pepper to taste
– 1 lemon, cut into wedges (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together feta cheese, garlic, and dried oregano.
3. Season chicken thighs with salt and pepper.
4. Place zucchini slices on a baking sheet lined with parchment paper. Drizzle with olive oil and sprinkle with salt and pepper.
5. Top each chicken thigh with a spoonful of the feta mixture, then place on top of the zucchini.
6. Bake for 30-35 minutes or until chicken is cooked through and zucchini is tender.
7. Serve hot with lemon wedges, if desired.

Cooking Time: 30-35 minutes

Slow Cooker Greek Chicken Thighs with Lemon and Herbs

Elevate your slow cooker game with this flavorful recipe that combines the brightness of lemon, the earthiness of herbs, and the richness of chicken thighs. Perfect for a weeknight dinner or a weekend gathering.

Ingredients:

– 4-6 bone-in, skin-on chicken thighs
– 2 cloves garlic, minced
– 1/4 cup freshly squeezed lemon juice
– 1/4 cup olive oil
– 2 tbsp chopped fresh oregano
– 1 tsp dried thyme
– Salt and pepper, to taste
– 1/4 cup chicken broth

Instructions:

1. Season the chicken thighs with salt, pepper, and herbs.
2. In a slow cooker, whisk together lemon juice, olive oil, garlic, and chicken broth.
3. Add the seasoned chicken thighs to the slow cooker and coat with the lemon mixture.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve hot, garnished with additional oregano and lemon wedges if desired.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Summary

Get ready to taste the flavors of Greece with these 20 mouth-watering Greek chicken thigh recipes! From classic dishes like Lemon Herb Greek Chicken Thighs and Garlic and Oregano Roasted Chicken Thighs, to creative twists like Mediterranean Style Grilled Chicken Thighs and Spinach and Artichoke Stuffed Chicken Thighs. Whether you’re looking for a quick weeknight dinner or a show-stopping main course for a special occasion, these recipes have got you covered. With a range of flavors and cooking methods, there’s something for everyone in this collection of Greek-inspired chicken thigh recipes.