Category: Chicken Recipes

Get ready to ignite your taste buds with these 20 mouth-watering spicy jerk chicken recipes! Jerk seasoning, a blend of spices and herbs that originated in Jamaica, adds a depth of flavor to this popular dish. Whether you’re looking for classic jerk chicken recipes or creative twists, we’ve got you covered.

From tender grilled skewers to hearty slow-cooked stews, these recipes showcase the versatility of jerk seasoning. And don’t worry if you’re not feeling adventurous – we’ve included some timeless favorites that are sure to please even the most skeptical palates.

In this article, we’ll take a culinary journey through the flavors and spices of Jamaica, exploring different ways to use jerk seasoning in your cooking. From traditional dishes like jerk chicken tacos and jerk chicken pizza to unique creations like jerk chicken empanadas and jerk chicken pot pie, you’ll find inspiration for every meal.

So grab your apron and get ready to spice up your life with these 20 delicious spicy jerk chicken recipes!

Classic Jamaican Jerk Chicken with Scotch Bonnet Peppers

Experience the bold flavors of Jamaica with this aromatic and spicy chicken dish, perfect for a quick weeknight dinner or special occasion. This recipe combines the pungent heat of scotch bonnet peppers with the warm spices of jerk seasoning to create an unforgettable taste experience.

Ingredients:

– 2 lbs boneless, skinless chicken breasts
– 1/4 cup jerk seasoning (store-bought or homemade)
– 2 Scotch bonnet peppers, seeded and chopped
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together jerk seasoning, scotch bonnet peppers, and garlic.
3. Place chicken breasts in a shallow dish and brush with olive oil. Sprinkle the jerk mixture evenly over both sides of the chicken.
4. Bake for 25-30 minutes or until cooked through, flipping halfway.
5. Season with salt and pepper to taste.

Cooking Time: 25-30 minutes

Grilled Jerk Chicken Skewers with Pineapple Salsa

Elevate your outdoor gatherings with these flavorful and easy-to-make grilled jerk chicken skewers, served with a sweet and tangy pineapple salsa. Perfect for summer barbecues or casual dinners!

Ingredients:
– 1 lb boneless, skinless chicken breast, cut into 1-inch pieces
– 1/4 cup jerk seasoning
– 2 tbsp olive oil
– 1 tsp lime juice
– 8 wooden skewers, soaked in water for 30 minutes
– Pineapple Salsa (see below)

Pineapple Salsa:
– 1 ripe pineapple, diced
– 1/2 cup red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– 2 tbsp fresh cilantro leaves, chopped
– Juice of 1 lime

Instructions:

1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together jerk seasoning, olive oil, and lime juice. Add chicken pieces and marinate for at least 30 minutes or up to 2 hours in the refrigerator.
3. Thread chicken onto skewers, leaving a small space between each piece.
4. Grill skewers for 8-10 minutes per side, or until cooked through.
5. Meanwhile, combine pineapple salsa ingredients in a bowl and stir to combine.
6. Serve grilled jerk chicken skewers with warm pineapple salsa spooned over the top.

Cooking Time: 20-25 minutes

Slow-Cooked Jerk Chicken with Allspice and Thyme

Transform tender chicken into a flavorful Jamaican-inspired dish with this easy, slow-cooked recipe.

Ingredients:

– 2 lbs boneless, skinless chicken thighs
– 1/4 cup jerk seasoning
– 2 tbsp olive oil
– 1 tsp ground allspice
– 1 tsp dried thyme
– 1 onion, chopped
– 1 bell pepper, chopped
– 1 can (14.5 oz) diced tomatoes

Instructions:

1. Preheat slow cooker to Low.
2. In a large bowl, whisk together jerk seasoning, olive oil, allspice, and thyme. Add chicken and toss until coated.
3. Add onion and bell pepper to the bowl and mix well.
4. Transfer mixture to the slow cooker and cook on Low for 6-8 hours or High for 3-4 hours.
5. Stir in diced tomatoes during the last 30 minutes of cooking.
6. Serve hot, garnished with fresh thyme leaves if desired.

Cooking Time: 6-8 hours (Low) or 3-4 hours (High)

Jerk Chicken Tacos with Mango Slaw

Get ready to spice up your taco Tuesday with this flavorful and refreshing recipe! Jerk chicken, crunchy mango slaw, and crispy tacos come together for a Caribbean-inspired twist on traditional tacos.

Ingredients:

For the jerk chicken:

– 1 lb boneless, skinless chicken breasts
– 2 tbsp jerk seasoning
– 1 tbsp olive oil
– 1 lime, juiced
– Salt and pepper to taste

For the mango slaw:

– 2 ripe mangos, diced
– 1/4 cup red cabbage, thinly sliced
– 1/4 cup chopped cilantro
– 2 tbsp lime juice
– 1 tsp honey
– Salt to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together jerk seasoning and olive oil. Brush the mixture evenly onto both sides of the chicken breasts.
3. Place the chicken on a baking sheet lined with parchment paper and bake for 20-25 minutes or until cooked through.
4. Meanwhile, prepare the mango slaw by combining all ingredients in a medium-sized bowl. Stir to combine.
5. Warm tortillas according to package instructions.
6. Assemble tacos by slicing cooked chicken and placing it onto a warmed tortilla, followed by a spoonful of mango slaw.

Cooking Time: 25-30 minutes

Oven-Baked Jerk Chicken with Garlic and Ginger

Elevate your chicken game with this flavorful oven-baked jerk recipe, infused with the warmth of garlic and ginger.

Ingredients:

– 2 lbs boneless, skinless chicken breasts or thighs
– 1/4 cup jerk seasoning
– 2 cloves garlic, minced
– 1-inch piece fresh ginger, grated
– 2 tbsp olive oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together jerk seasoning, garlic, and ginger.
3. Place the chicken on a baking sheet lined with parchment paper.
4. Drizzle olive oil over the chicken and sprinkle the jerk mixture evenly.
5. Season with salt and pepper to taste.
6. Bake for 25-30 minutes or until cooked through, flipping halfway.

Cooking Time: 25-30 minutes

Jerk Chicken Wings with Spicy Honey Glaze

Elevate your wing game with this sweet and spicy fusion of Caribbean and American flavors.

Ingredients:

– 2 pounds chicken wings
– 1/4 cup jerk seasoning
– 2 tablespoons olive oil
– 1 tablespoon honey
– 1 tablespoon Dijon mustard
– 1 teaspoon hot sauce (such as Frank’s RedHot)
– Salt, to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together jerk seasoning and olive oil.
3. Add chicken wings and toss until evenly coated.
4. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange wings in a single layer.
5. Bake for 30 minutes or until cooked through.
6. While the wings are baking, combine honey, Dijon mustard, and hot sauce in a small bowl.
7. After 20 minutes of baking, brush the spicy honey glaze all over the wings.
8. Return to oven and bake for an additional 10-15 minutes or until caramelized.

Cooking Time: 40-45 minutes

Jerk Chicken Pizza with Caramelized Onions

A flavorful twist on classic pizza, this recipe combines the bold flavors of jerk seasoning with the sweetness of caramelized onions and the spiciness of pepper jack cheese.

Ingredients:

– 1 lb pizza dough
– 1/4 cup jerk seasoning
– 1 lb boneless chicken breast, cut into small pieces
– 2 tbsp olive oil
– 1 large onion, thinly sliced
– 2 cloves garlic, minced
– 8 oz pepper jack cheese, shredded
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)

Instructions:

1. Preheat oven to 425°F.
2. Roll out pizza dough to desired thickness.
3. In a bowl, mix jerk seasoning with chicken pieces; set aside.
4. Heat olive oil in a skillet over medium-high heat. Cook chicken until browned and cooked through, about 5-6 minutes.
5. Meanwhile, caramelize onions by cooking them in the same skillet over low heat for 20-25 minutes, stirring occasionally.
6. Assemble pizza by spreading caramelized onions on dough, followed by cooked chicken, and topped with pepper jack cheese.
7. Bake for 15-18 minutes or until crust is golden brown.
8. Season with salt and pepper to taste.
9. Garnish with fresh cilantro leaves, if desired.

Cooking Time: 35-40 minutes

Jerk Chicken Salad with Avocado and Lime Dressing

This Caribbean-inspired salad combines the bold flavors of jerk chicken, creamy avocado, and tangy lime dressing for a refreshing twist on traditional greens.

Ingredients:

– 1 pound boneless, skinless chicken breast
– 2 tablespoons jerk seasoning
– 2 cups mixed greens (arugula, spinach, lettuce)
– 1 ripe avocado, diced
– 1/2 cup cherry tomatoes, halved
– 1/4 cup chopped fresh cilantro
– Lime juice dressing (see below)

Lime Dressing:

– 1/2 cup freshly squeezed lime juice
– 1/4 cup olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together jerk seasoning and 1 tablespoon olive oil. Brush mixture on chicken breast.
3. Bake chicken for 20-25 minutes or until cooked through.
4. Meanwhile, prepare salad by combining mixed greens, avocado, cherry tomatoes, and cilantro in a large bowl.
5. Slice cooked chicken into strips and add to the salad.
6. In a small bowl, whisk together lime juice, olive oil, garlic, salt, and pepper for the dressing.
7. Drizzle dressing over the salad and serve immediately.

Cooking Time: 25-30 minutes

Jerk Chicken Stir-Fry with Bell Peppers and Onions

Add a Caribbean twist to your stir-fry game with this flavorful Jerk Chicken Stir-Fry! This recipe combines the bold flavors of jerk seasoning, crunchy bell peppers, and savory onions for a deliciously easy meal.

Ingredients:

– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 2 tbsp jerk seasoning
– 2 bell peppers (any color), sliced
– 1 large onion, sliced
– 2 cloves garlic, minced
– 2 tbsp vegetable oil
– Salt and pepper to taste
– Cooked rice or noodles for serving

Instructions:

1. In a medium bowl, whisk together jerk seasoning and chicken pieces. Let marinate for at least 15 minutes.
2. Heat 1 tbsp oil in a large skillet or wok over medium-high heat. Add chicken and cook until browned, about 5-6 minutes. Remove from pan and set aside.
3. In the same pan, add remaining 1 tbsp oil. Add bell peppers and onions; cook until tender, about 5 minutes.
4. Return chicken to the pan and stir in garlic. Cook for an additional minute.
5. Season with salt and pepper to taste. Serve over cooked rice or noodles.

Cooking Time: 15-20 minutes

Jerk Chicken Burgers with Jerk Mayo

Elevate your burger game with the bold flavors of Jamaica! This recipe combines tender jerk chicken patties with a creamy jerk mayo, all nestled between a toasted bun.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 2 tbsp jerk seasoning
– 1/4 cup breadcrumbs
– 1 egg
– 1/4 cup mayonnaise
– 1 tsp Dijon mustard
– 1/4 cup chopped fresh cilantro
– 4 hamburger buns
– Lettuce, tomato, cheese (optional)

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, mix together chicken, jerk seasoning, breadcrumbs, and egg. Form into 4 patties.
3. Grill chicken patties for 5-6 minutes per side, or until cooked through.
4. Meanwhile, mix mayonnaise, Dijon mustard, and cilantro in a bowl. Set aside.
5. Assemble burgers by spreading jerk mayo on the bottom bun, followed by a chicken patty, lettuce, tomato, cheese (if using), and top bun.
6. Serve immediately and enjoy!

Cooking Time: 12-15 minutes

Jerk Chicken and Rice with Coconut Milk

Experience the bold flavors of Jamaica with this mouth-watering recipe, combining spicy jerk chicken with creamy coconut milk-infused rice.

Ingredients:

– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 1/2 cup jerk seasoning (contains ingredients like allspice, thyme, and scotch bonnet peppers)
– 2 cups uncooked white rice
– 3 cups coconut milk
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together chicken and jerk seasoning until well-coated.
3. Heat the olive oil in a large skillet over medium-high heat. Add the chicken and cook until browned, about 5-7 minutes. Transfer to a baking dish and bake for an additional 15-20 minutes or until cooked through.
4. In a separate pot, combine rice and coconut milk. Bring to a boil, then reduce heat to low, cover, and simmer for 18-20 minutes or until liquid is absorbed and rice is tender.
5. Serve the jerk chicken atop the creamy coconut rice, garnished with fresh cilantro leaves if desired.

Cooking Time: 35-40 minutes

Jerk Chicken Soup with Sweet Potatoes and Kale

Warm up on a chilly day with this aromatic and flavorful soup that combines the bold spices of jerk seasoning with sweet potatoes, kale, and tender chicken.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs
– 2 medium sweet potatoes, peeled and diced
– 2 cups kale leaves, stems removed and chopped
– 2 tbsp jerk seasoning
– 4 cups chicken broth
– 1 onion, diced
– 2 cloves garlic, minced
– 1 tsp ground cumin
– Salt and pepper, to taste
– 2 tbsp olive oil

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large pot, sauté the onion and garlic in olive oil until softened.
3. Add the chicken, jerk seasoning, and cumin. Cook for 5 minutes or until browned.
4. Add the sweet potatoes, chicken broth, salt, and pepper. Bring to a boil then reduce heat and simmer for 20-25 minutes or until sweet potatoes are tender.
5. Stir in the chopped kale and cook until wilted, about 3-5 minutes.
6. Serve hot and enjoy!

Cooking Time: 30-35 minutes

Jerk Chicken Kebabs with Mango Chutney

Experience the vibrant flavors of the Caribbean with this mouthwatering combination of jerk chicken kebabs and sweet mango chutney.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 2 tbsp jerk seasoning
– 1/4 cup brown sugar
– 1/4 cup soy sauce
– 2 cloves garlic, minced
– 1 tsp grated ginger
– 1/4 cup olive oil
– 1 ripe mango, diced
– 1/4 cup chopped fresh cilantro (optional)
– Salt and pepper to taste

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, whisk together jerk seasoning, brown sugar, soy sauce, garlic, and ginger.
3. Add chicken pieces and toss to coat; let marinate for at least 30 minutes.
4. Thread marinated chicken onto skewers, leaving space between each piece.
5. Brush with olive oil and season with salt and pepper.
6. Grill kebabs for 10-12 minutes, turning occasionally, until cooked through.
7. Meanwhile, combine diced mango and chopped cilantro (if using) in a small bowl; serve as chutney alongside grilled kebabs.

Cooking Time: 20-25 minutes

Jerk Chicken Nachos with Black Beans and Cheese

Jerk Chicken Nachos with Black Beans and Cheese – A flavorful twist on traditional nachos that combines the bold flavors of jerk seasoning, tender chicken, creamy cheese, and nutritious black beans.

Ingredients:

– 1 lb boneless, skinless chicken breast, cut into small pieces
– 2 tbsp olive oil
– 1 tsp jerk seasoning
– 1 can black beans, drained and rinsed
– 8-10 nacho chips
– 1 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro (optional)
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F.
2. In a large skillet, heat olive oil over medium-high heat. Add chicken and jerk seasoning; cook until browned, about 5-6 minutes. Set aside.
3. Arrange nacho chips in a single layer on a baking sheet. Top with cooked chicken, black beans, and shredded cheese.
4. Bake for 10-12 minutes or until cheese is melted and bubbly.
5. Sprinkle with cilantro, if desired. Serve hot and enjoy!

Cooking Time: 20-22 minutes

Jerk Chicken Pasta with Creamy Jerk Sauce

This Caribbean-inspired pasta dish combines the bold flavors of jerk seasoning with the comfort of creamy sauce and tender chicken.

Ingredients:
– 8 oz. fettuccine pasta
– 1 lb. boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 tbsp. jerk seasoning
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)

Instructions:
1. Cook pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat 1 tbsp. olive oil over medium-high heat. Add chicken and cook until browned, about 5-6 minutes.
3. Add onion and garlic; cook until softened, about 3-4 minutes.
4. Stir in jerk seasoning and cook for an additional minute.
5. In a large saucepan, combine heavy cream and Parmesan cheese. Bring to a simmer over medium heat.
6. Add cooked chicken mixture to the creamy sauce and stir until coated. Season with salt and pepper to taste.
7. Toss cooked pasta with the creamy jerk chicken sauce. Serve hot, garnished with cilantro leaves if desired.

Cooking Time: 20-25 minutes

Jerk Chicken Flatbread with Arugula and Feta

Experience the bold flavors of Jamaica on a crispy flatbread, topped with peppery arugula, creamy feta, and spicy jerk chicken.

Ingredients:

– 1 lb boneless, skinless chicken breast
– 2 tbsp jerk seasoning
– 1 flatbread (homemade or store-bought)
– 4 oz arugula
– 1/4 cup crumbled feta cheese
– 2 tbsp olive oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a bowl, mix together chicken breast and jerk seasoning.
3. Place the mixture on the flatbread, leaving a 1/2-inch border around the edges.
4. Drizzle olive oil over the chicken.
5. Roll up the flatbread and slice into 1-inch thick pieces.
6. Spread arugula and crumbled feta cheese on top of the chicken.
7. Bake for 12-15 minutes or until the chicken is cooked through and the flatbread is crispy.

Cooking Time: 15 minutes

Jerk Chicken Pot Pie with Flaky Crust

This recipe combines the warmth of Jamaican jerk seasoning with the comfort of a classic chicken pot pie, all wrapped up in a flaky crust. Perfect for a cozy night in or a special occasion.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 2 tbsp jerk seasoning
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup frozen mixed vegetables (peas, carrots, corn)
– 1/2 cup all-purpose flour
– 1 1/2 cups chicken broth
– 1/2 cup heavy cream
– 1 tsp salt
– 1/4 tsp black pepper
– 2 tbsp butter
– 1 pie crust (homemade or store-bought)

Instructions:

1. Preheat oven to 375°F.
2. In a large skillet, sauté chicken, onion, and garlic until cooked through.
3. Add jerk seasoning, frozen vegetables, flour, chicken broth, heavy cream, salt, and pepper. Stir until combined.
4. Roll out pie crust and place in a 9-inch pie dish.
5. Fill pie crust with chicken mixture and dot with butter.
6. Roll out remaining pie crust and use to cover pie. Crimp edges to seal.
7. Bake for 35-40 minutes, or until crust is golden brown.

Cooking Time: 35-40 minutes

Jerk Chicken Stuffed Peppers with Quinoa

A flavorful and nutritious twist on traditional stuffed peppers, this recipe combines the bold flavors of jerk chicken with the nutty goodness of quinoa. Perfect for a quick weeknight dinner or a special occasion.

Ingredients:

– 4 large bell peppers, any color
– 1 pound boneless, skinless chicken breast, cut into small pieces
– 2 tablespoons olive oil
– 1 tablespoon jerk seasoning
– 1 cup cooked quinoa
– 1/2 cup chopped fresh cilantro
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium-high heat. Add the chicken and cook until browned, about 5-7 minutes.
3. Stir in jerk seasoning; cook for an additional minute.
4. Stuff each bell pepper with cooked quinoa, chopped cilantro, and jerk chicken mixture.
5. Place peppers on a baking sheet lined with parchment paper.
6. Bake for 25-30 minutes or until peppers are tender.

Cooking Time: 30-35 minutes

Jerk Chicken Empanadas with Spicy Dipping Sauce

Elevate your snack game with these flavorful empanadas, filled with jerk-seasoned chicken and wrapped in a flaky pastry crust. Serve with a side of spicy dipping sauce for an added kick.

Ingredients:

– 1 package empanada wrappers (about 12-15 wrappers)
– 1 lb boneless, skinless chicken breast, cut into small pieces
– 2 tbsp jerk seasoning
– 1/4 cup chopped fresh cilantro
– 1/4 cup grated cheddar cheese (optional)
– Vegetable oil for frying
– Spicy Dipping Sauce:
+ 1 cup mayonnaise
+ 1/4 cup sriracha sauce
+ 1 tbsp lime juice

Instructions:

1. Preheat the oil in a deep frying pan to 375°F.
2. In a bowl, mix together chicken, jerk seasoning, cilantro, and cheese (if using).
3. Lay an empanada wrapper on a flat surface. Place about 1 tablespoon of the chicken mixture in the center of the wrapper.
4. Fold the dough over the filling, forming a triangle or a square shape, and press the edges together to seal.
5. Fry the empanadas for 2-3 minutes on each side, until golden brown.
6. Drain excess oil on paper towels.
7. Serve with Spicy Dipping Sauce (mix all ingredients together in a bowl).

Cooking Time: About 15-20 minutes (includes frying time)

Jerk Chicken Fried Rice with Scallions and Peas

Elevate your meal game with this flavorful fusion of Caribbean and Asian cuisine. This recipe combines tender jerk chicken, savory fried rice, and crunchy scallions and peas for a mouthwatering experience.

Ingredients:

– 1 cup cooked jerk chicken, diced
– 2 cups cooked rice (preferably day-old)
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 cup mixed vegetables (scallions and peas)
– 2 teaspoons soy sauce
– Salt and pepper to taste
– 2 green onions, chopped (optional)

Instructions:

1. Heat oil in a large skillet or wok over medium-high heat.
2. Add diced onion and cook until translucent, about 3 minutes.
3. Add minced garlic and cook for an additional minute.
4. Stir in cooked jerk chicken, mixed vegetables, soy sauce, salt, and pepper.
5. Add cooked rice to the mixture and stir-fry until combined and heated through.
6. Taste and adjust seasoning as needed.
7. Garnish with chopped green onions (if using) and serve immediately.

Cooking Time: 15-20 minutes

Summary

Get ready to ignite your taste buds with these 20 spicy jerk chicken recipes! From classic Jamaican jerk chicken to innovative twists like jerk chicken tacos and pizza, this collection has something for everyone. Whether you’re looking to spice up your dinner routine or impress your friends with a unique dish, these recipes are sure to satisfy. With a variety of cooking methods and flavor combinations, you’ll be exploring the Caribbean cuisine in no time.

Get ready to ignite your taste buds with the bold and fiery flavors of New Mexico! Known for its rich cultural heritage and mouth-watering cuisine, this southwestern state has earned a reputation for its chile-filled dishes that pack a punch. From classic stews and enchiladas to creative twists on traditional favorites, we’ve rounded up 18 authentic recipes that showcase the best of New Mexico’s spicy spirit.

In this article, you’ll discover a diverse range of mouth-watering dishes that highlight the state’s signature ingredients – from the iconic Hatch green chile to the rich flavors of ancho and guajillo chiles. Whether you’re a native New Mexican or just looking to spice up your cooking routine, these recipes are sure to transport your taste buds to the Land of Enchantment.

Green Chile Stew with Pork

This flavorful stew is a classic New Mexican dish that combines tender pork with the bold flavors of roasted green chiles and aromatic spices. Perfect for a comforting meal on a chilly day.

Ingredients:

– 1 pound boneless pork shoulder, cut into 1-inch cubes
– 2 cups chicken broth
– 1 cup roasted green chile peppers (see notes)
– 1 large onion, chopped
– 3 cloves garlic, minced
– 1 teaspoon ground cumin
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 8 ounces red potatoes, peeled and cubed

Instructions:

1. In a large pot or Dutch oven, brown the pork cubes over medium-high heat.
2. Add the chicken broth, roasted green chiles, onion, garlic, cumin, and paprika. Bring to a boil, then reduce heat and simmer for 30 minutes.
3. Add the potatoes and continue to simmer for an additional 20-25 minutes, or until they are tender.
4. Season with salt and pepper to taste. Serve hot.

Cooking Time: 50-60 minutes

Red Chile Enchiladas

A classic New Mexican dish, these red chile enchiladas pack a flavorful punch with tender chicken, rich red sauce, and melted cheese. Perfect for a cozy night in or a family gathering.

Ingredients:

– 1 pound boneless, skinless chicken breasts, cut into strips
– 2 cups cooked white rice
– 1/4 cup chopped fresh cilantro
– 1 (16 oz) can red chile sauce
– 8-10 corn tortillas
– 1 cup shredded Monterey Jack cheese
– Vegetable oil for brushing tortillas

Instructions:

1. Preheat oven to 375°F.
2. In a large skillet, cook chicken and cilantro over medium-high heat until chicken is cooked through. Set aside.
3. Brush each tortilla with vegetable oil and warm in the microwave or in a dry skillet for 30 seconds.
4. Assemble enchiladas by placing some chicken mixture onto the center of each tortilla, then rolling up and placing seam-side down in a baking dish. Repeat until all ingredients are used.
5. Pour red chile sauce over the rolled tortillas, followed by shredded cheese.
6. Bake for 20-25 minutes or until cheese is melted and bubbly.

Cooking Time: 20-25 minutes

New Mexico Posole

Posole is a traditional New Mexican stew made with hominy and pork or chicken. This hearty dish is perfect for a chilly evening, and the addition of red chile gives it a rich, bold flavor.

Ingredients:

– 1 pound dried hominy, rinsed and drained
– 2 pounds boneless pork shoulder, cut into 1-inch pieces
– 2 tablespoons vegetable oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 teaspoon ground cumin
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 2 cups beef broth
– 1 can (14.5 oz) diced tomatoes
– 1/4 cup red chile flakes
– Fresh cilantro leaves for garnish

Instructions:

1. Rinse hominy and soak in water for at least 8 hours or overnight.
2. Brown pork shoulder in oil, then add onion and garlic; cook until tender.
3. Add cumin, paprika, salt, and pepper to the pot; stir well.
4. Add beef broth, diced tomatoes, and red chile flakes to the pot.
5. Bring to a boil, then reduce heat and simmer for 1 hour.
6. Drain and rinse hominy; add it to the pot and simmer for an additional 30 minutes or until thickened.
7. Serve hot, garnished with cilantro leaves.

Cooking Time: 2 hours

Carne Adovada

This recipe for Carne Adovada is a staple of New Mexican cuisine, where tender chunks of beef are slow-cooked in a rich red chile sauce. Serve it with warm flour tortillas, roasted vegetables, and a sprinkle of fresh cilantro for an authentic New Mexican experience.

Ingredients:

– 2 pounds beef brisket or chuck, cut into 2-inch pieces
– 1/4 cup lard or vegetable oil
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon paprika
– 1/2 teaspoon cayenne pepper
– 1 can (14.5 oz) diced tomatoes with green chile
– 2 cups beef broth
– Salt and black pepper, to taste
– Fresh cilantro leaves, for garnish

Instructions:

1. Heat oil in a large Dutch oven over medium-high heat.
2. Brown the beef in batches, then set aside.
3. Add onions, garlic, cumin, paprika, and cayenne; cook until softened.
4. Add diced tomatoes with green chile, beef broth, and browned beef.
5. Bring to a boil, then reduce heat to low and simmer for 2-1/2 hours or until the beef is tender.
6. Season with salt and black pepper to taste.
7. Serve warm, garnished with fresh cilantro leaves.

Cooking Time: 2-1/2 hours

Sopaipillas with Honey

Sopaipillas with Honey: A Sweet Treat from Spain

Enjoy a classic Spanish dessert with this simple recipe for Sopaipillas with Honey. These sweet fried dough pastries are typically drizzled with honey and sprinkled with cinnamon, making them a perfect treat to satisfy your sweet tooth.

Ingredients:

– 2 cups all-purpose flour
– 1/4 teaspoon salt
– 1/4 teaspoon baking powder
– 1/2 cup warm water
– Vegetable oil for frying
– Honey for serving (approx. 1/4 cup per sopaipilla)
– Cinnamon for sprinkling (optional)

Instructions:

1. In a large bowl, whisk together flour, salt, and baking powder.
2. Gradually add in the warm water, mixing until a smooth dough forms.
3. Knead the dough for 5-7 minutes until it becomes elastic and slightly sticky.
4. Cover the dough with plastic wrap and let it rest for 30 minutes.
5. Heat about 1/2 inch of vegetable oil in a deep frying pan over medium-high heat.
6. Using a spoon, drop small balls of dough into the oil, about the size of a golf ball.
7. Fry the sopaipillas for 2-3 minutes on each side or until they are puffed and golden brown.
8. Remove the sopaipillas from the oil with a slotted spoon and place them on paper towels to drain excess oil.
9. Drizzle with honey and sprinkle with cinnamon, if desired.

Cooking Time: 15-20 minutes

Blue Corn Pancakes

These fluffy blue corn pancakes are a delightful twist on traditional breakfast fare. With their subtle sweetness and nutty flavor, they’re perfect for a weekend brunch or a special treat any time of the year.

Ingredients:

– 1 cup blue cornmeal
– 2 cups all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons butter, melted
– Fresh blueberries or chopped pecans for topping (optional)

Instructions:

1. In a bowl, whisk together cornmeal, flour, sugar, baking powder, and salt.
2. In another bowl, whisk together milk, egg, and melted butter.
3. Pour the wet ingredients into the dry ingredients and stir until just combined.
4. Heat a non-stick skillet or griddle over medium heat.
5. Drop batter by 1/4 cupfuls onto the skillet.
6. Cook for 2-3 minutes or until bubbles appear on surface and edges start to dry.
7. Flip and cook for an additional 1-2 minutes, until golden brown.

Cooking Time: 8-10 minutes per batch

Green Chile Chicken Soup

A spicy and savory soup that combines the flavors of roasted chicken, green chile peppers, and creamy potatoes. Perfect for a comforting meal on a chilly day!

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs
– 2-3 roasted green chile peppers (see notes)
– 2 medium-sized potatoes, peeled and diced
– 4 cups chicken broth
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 tsp dried oregano
– Salt and pepper to taste
– Optional: heavy cream or half-and-half for added richness

Instructions:

1. Preheat oven to 400°F (200°C).
2. Roast the green chile peppers by placing them on a baking sheet, drizzling with olive oil, and sprinkling with salt. Roast for 20-25 minutes, or until the skin is blistered.
3. In a large pot, sauté the chopped onion and minced garlic in a little olive oil until softened.
4. Add the roasted green chile peppers, chicken broth, potatoes, and oregano to the pot. Bring to a boil, then reduce heat and simmer for 20-25 minutes, or until the potatoes are tender.
5. Shred the cooked chicken and add it to the soup. Season with salt and pepper to taste.

Cooking Time: Approximately 45-50 minutes

New Mexico Tamales

Tamales are a staple of New Mexican cuisine, filled with savory meats or cheeses and wrapped in corn husks. This recipe yields tender, flavorful tamales that showcase the state’s rich cultural heritage.

Ingredients:

– 2 cups masa harina
– 1 cup lard or vegetable shortening
– 1/2 cup chicken broth
– 1 teaspoon salt
– Filling of choice (e.g., pork, beef, cheese, green chile)
– Corn husks

Instructions:

1. Soak corn husks in water for at least 30 minutes.
2. In a large mixing bowl, combine masa harina, lard or shortening, and chicken broth. Mix until dough forms.
3. Knead dough for 5-7 minutes until smooth.
4. Prepare filling according to preference (e.g., cooking ground pork with onions and garlic).
5. Place a corn husk on a flat surface, spread a thin layer of dough on the center, and add a spoonful of filling.
6. Fold sides and roll up tamale, sealing edges with a strip of dough or water.
7. Steam tamales over boiling water for 1-2 hours.

Cooking Time: 1-2 hours

Chile Rellenos with Queso

Roast poblano peppers and fill them with a creamy queso mixture for a delicious Mexican-inspired dish.

Ingredients:

– 4 large poblano peppers
– 1 cup queso fresco or Monterey Jack cheese, crumbled
– 1/2 cup chopped onion
– 1/2 cup chopped fresh cilantro
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Roast the poblano peppers by placing them on a baking sheet lined with parchment paper. Drizzle with olive oil and roast for 10-12 minutes, or until charred.
3. Remove the peppers from the oven and let cool. Peel off the skin, remove seeds, and cut a slit down one side to create a pocket.
4. In a bowl, mix together queso fresco, onion, cilantro, and garlic.
5. Stuff each pepper with the queso mixture and place them in a baking dish.
6. Bake for 15-20 minutes or until the cheese is melted and bubbly.

Cooking Time: 35-40 minutes

Bizcochitos (New Mexico Cookies)

A classic New Mexican treat, Bizcochitos are sweet and tender cookies that have been a staple of the state’s culture for centuries. This recipe captures the essence of traditional Bizcochitos, with a simple blend of ingredients and minimal preparation time.

Ingredients:

– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup granulated sugar
– 1/2 cup lard or vegetable shortening
– 2 large eggs
– 2 teaspoons vanilla extract
– Confectioners’ sugar, for dusting

Instructions:

1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, cream together sugar and lard or shortening until light and fluffy.
4. Beat in eggs one at a time, followed by vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
6. Roll out the dough on a floured surface to about 1/8 inch thickness.
7. Cut into desired shapes using a cookie cutter or the rim of a glass.
8. Place cookies on prepared baking sheet and bake for 15-20 minutes, or until lightly golden.

Cooking Time: 15-20 minutes

Pinto Beans with Red Chile

This recipe combines the comfort of pinto beans with the bold flavor of red chile peppers, making it a perfect side dish for any meal. With minimal effort and short cooking time, you’ll have a delicious and spicy accompaniment to your favorite dishes.

Ingredients:

– 1 cup dried pinto beans, soaked overnight and drained
– 2 cups water
– 1 large red chile pepper, chopped
– 1 small onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– Salt and pepper, to taste

Instructions:

1. In a large pot, combine pinto beans, water, red chile pepper, onion, and garlic.
2. Bring the mixture to a boil, then reduce heat to low and simmer for 30 minutes or until beans are tender.
3. Add cumin, salt, and pepper to taste.
4. Serve hot, garnished with chopped fresh cilantro if desired.

Cooking Time: 30-40 minutes

Stacked Red Chile Enchiladas

Savor the bold flavors of New Mexico with these stacked enchiladas smothered in a rich, spicy red chile sauce and melted cheese. Perfect for a satisfying dinner or fiesta gathering.

Ingredients:

– 8-10 corn tortillas
– 2 cups shredded cheese (Cheddar or Monterey Jack)
– 1 can (14.5 oz) diced tomatoes with green chilies
– 1/4 cup chopped fresh cilantro
– 1 tablespoon vegetable oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F.
2. In a large skillet, heat oil over medium-high. Add tortillas, one at a time, cooking for 30 seconds on each side. Stack cooked tortillas on a plate.
3. In the same skillet, combine diced tomatoes with green chilies and 1/4 cup shredded cheese. Stir until melted and smooth.
4. Assemble enchiladas by placing a tortilla on a baking dish, spooning some of the red chile mixture onto the center, and topping with more cheese. Repeat for remaining tortillas.
5. Cover with foil and bake for 20 minutes. Remove foil and continue baking for an additional 10-15 minutes or until cheese is melted and bubbly.

Cooking Time: 30-40 minutes

Green Chile Cheeseburgers

Elevate your burger game with these Green Chile Cheeseburgers, featuring the bold flavors of New Mexico. This twist on a classic cheeseburger adds a kick from roasted green chiles and melted pepper jack cheese.

Ingredients:

– 4 hamburger buns
– 8 oz ground beef
– 1/2 cup roasted green chile peppers (see note)
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon cumin
– Salt and pepper to taste
– 4 slices pepper jack cheese
– Lettuce, tomato, onion, and any other desired toppings

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, combine ground beef, roasted green chile peppers, olive oil, garlic, cumin, salt, and pepper. Mix well with your hands or a spoon until just combined.
3. Form into 4 patties. Grill for 4-5 minutes per side, or until cooked to desired doneness.
4. Assemble burgers on buns with melted cheese, lettuce, tomato, onion, and any other desired toppings.

Cooking Time: 12-15 minutes

New Mexico Breakfast Burritos

Start your day off right with these flavorful breakfast burritos, packed with scrambled eggs, spicy sausage, and creamy cheese. Perfect for a quick and easy morning meal.

Ingredients:

– 1 pound chorizo sausage, cooked and crumbled
– 8 eggs
– 1 cup shredded cheddar cheese
– 1/2 cup chopped scallions (green onions)
– 4 large flour tortillas
– Salt and pepper to taste

Instructions:

1. Preheat oven to 350°F.
2. Scramble the eggs in a bowl and set aside.
3. Cook the chorizo sausage according to package instructions, then crumble into small pieces.
4. In a separate pan, warm the tortillas over medium heat for about 30 seconds on each side.
5. Assemble the burritos by filling each tortilla with scrambled eggs, chorizo sausage, shredded cheese, and chopped scallions.
6. Roll up the burritos tightly and place seam-side down on a baking sheet.
7. Bake for 10-12 minutes or until the cheese is melted and the burritos are warm.

Cooking Time: 15-20 minutes

Chile con Queso Dip

This classic Tex-Mex dip is a party favorite that’s easy to make and always a hit. With its rich, creamy texture and spicy kick, it’s the perfect accompaniment to tortilla chips, veggies, or crackers.

Ingredients:

– 1 (16 oz) container of cream cheese, softened
– 1/2 cup half-and-half
– 1 cup shredded cheddar cheese
– 1/4 cup chopped green chilies
– 1 tablespoon paprika
– Salt and pepper to taste

Instructions:

1. Preheat oven to 350°F (175°C).
2. In a medium saucepan, combine cream cheese, half-and-half, and paprika. Heat over low heat, stirring until smooth.
3. Remove from heat and stir in cheddar cheese until melted.
4. Add chopped green chilies and season with salt and pepper to taste.
5. Transfer dip to a 9×13-inch baking dish or a ceramic fondue pot.
6. Bake for 20-25 minutes, or until heated through and bubbly.

Cooking Time: 20-25 minutes

Calabacitas with Green Chile

This recipe brings together the sweetness of roasted squash and zucchini with the bold flavor of green chile, perfect for a quick and delicious meal. This dish is also great as a side or added to tacos or grilled meats.

Ingredients:

– 1 medium calabacita (Mexican squash), seeded and cubed
– 2 medium zucchinis, sliced
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 jalapeño pepper, seeded and chopped
– 1/2 cup green chile sauce (homemade or store-bought)
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)

Instructions:

1. Preheat oven to 400°F.
2. In a large bowl, toss calabacita, zucchinis, olive oil, garlic, and jalapeño until well coated.
3. Spread the mixture on a baking sheet and roast for 20-25 minutes or until tender.
4. Stir in green chile sauce and season with salt and pepper to taste.
5. Serve hot, garnished with cilantro leaves if desired.

Cooking Time: 20-25 minutes

Red Chile Beef Stew

This hearty stew is a perfect blend of rich flavors, tender beef, and spicy kick from the red chile peppers. Perfect for a cold winter’s day or a comforting meal any time of the year.

Ingredients:

– 2 pounds beef chuck, cut into 1-inch cubes
– 2 tablespoons vegetable oil
– 1 large onion, chopped
– 3 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 1 cup red chile peppers, roasted and chopped
– 1 teaspoon ground cumin
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 1 cup beef broth

Instructions:

1. Heat oil in a large Dutch oven over medium-high heat.
2. Add beef cubes; cook until browned on all sides, about 5 minutes. Remove from pot and set aside.
3. Add onion and garlic; cook until softened, about 3-4 minutes.
4. Stir in cumin, paprika, salt, and pepper.
5. Add roasted red chile peppers, diced tomatoes, and beef broth.
6. Return browned beef to the pot; bring mixture to a boil.
7. Reduce heat to low; simmer for 2 hours or until beef is tender.

Cooking Time: 2 hours

New Mexico Chile Sauce

Experience the bold flavors of the Land of Enchantment with this classic recipe for New Mexico Chile Sauce. This spicy and smoky condiment is a staple in many Southwestern households, perfect for topping tacos, enchiladas, grilled meats, and more.

Ingredients:

– 2 cups roasted Anaheim or Hatch green chilies, peeled and chopped
– 1/4 cup onion, diced
– 3 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon ground cumin
– 1/2 teaspoon paprika
– Salt and pepper to taste

Instructions:

1. In a blender or food processor, combine roasted chilies, onion, garlic, olive oil, cumin, paprika, salt, and pepper.
2. Blend until smooth, stopping to scrape down the sides of the blender as needed.
3. Taste and adjust seasoning if desired.
4. Transfer sauce to an airtight container and refrigerate for at least 30 minutes to allow flavors to meld.

Cooking Time: None required! Simply store in the refrigerator for up to 1 week or freeze for up to 6 months.

Summary

Get ready to spice up your cooking with these 18 authentic New Mexico recipes! From hearty stews and enchiladas to sweet treats like blue corn pancakes and sopaipillas, this collection has something for everyone. Try making a Green Chile Stew with Pork, Red Chile Enchiladas, or Carne Adovada for a taste of the Land of Enchantment. Or, indulge in some classic New Mexican desserts like Bizcochitos (New Mexico Cookies) and Sopaipillas with Honey. Whether you’re a native New Mexican or just looking to spice up your culinary routine, these recipes are sure to bring a little bit of sunshine to your plate.

Are you ready to transport your taste buds to the sun-kissed Mediterranean coast? Look no further! This region is renowned for its bold flavors, vibrant colors, and rich culinary traditions. And what better way to experience it than through the star of the show: chicken. In this article, we’ll dive into 20 mouthwatering Mediterranean chicken recipes that will leave you wanting more.

From classic souvlaki to innovative wraps, and from hearty stews to refreshing salads, these dishes showcase the best of Mediterranean cuisine’s bold flavors and simplicity. Whether you’re a seasoned cook or just starting out, you’ll find inspiration in these easy-to-follow recipes that blend fresh herbs, citrusy zests, and aromatic spices.

Let’s start our culinary journey through the Mediterranean with some sizzling hot skewers and creamy soups. Stay tuned for more as we explore the flavors of this incredible region!

Lemon Herb Mediterranean Chicken Skewers

Experience the bright flavors of the Mediterranean with these zesty chicken skewers, infused with lemon zest and aromatic herbs.

Ingredients:

– 1 pound boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 1/4 cup freshly squeezed lemon juice
– 2 cloves garlic, minced
– 2 tablespoons olive oil
– 2 tablespoons chopped fresh oregano
– 1 tablespoon chopped fresh parsley
– 1 teaspoon paprika
– Salt and pepper to taste
– 10-12 bamboo skewers

Instructions:

1. Preheat grill or broiler to medium-high heat.
2. In a large bowl, whisk together lemon juice, garlic, olive oil, oregano, parsley, paprika, salt, and pepper.
3. Add chicken pieces to the marinade, tossing to coat evenly. Cover and refrigerate for at least 30 minutes or up to 2 hours.
4. Thread marinated chicken onto skewers, leaving a small space between each piece.
5. Grill or broil skewers for 8-10 minutes per side, or until cooked through.

Cooking Time: 15-20 minutes

Greek Style Mediterranean Chicken Souvlaki

Experience the flavors of Greece with this classic souvlaki recipe, featuring juicy chicken skewers smothered in a tangy tzatziki sauce and served with warm pita bread.

Ingredients:

– 1 pound boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon freshly squeezed lemon juice
– 1 teaspoon dried oregano
– Salt and pepper to taste
– 1 cup tzatziki sauce (store-bought or homemade)
– 4-6 pita breads
– Chopped fresh parsley or dill for garnish

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. Thread chicken pieces onto skewers, leaving a small space between each piece.
3. Brush with olive oil and sprinkle with garlic, lemon juice, oregano, salt, and pepper.
4. Grill for 6-8 minutes per side, or until cooked through.
5. Serve hot with tzatziki sauce, pita bread, and garnish with parsley or dill.

Cooking Time: 12-15 minutes

Mediterranean Chicken and Olive Tagine

A flavorful and aromatic North African-inspired stew that combines the richness of chicken with the brininess of olives, perfect for a cozy dinner or gathering.

Ingredients:

– 1 lb boneless, skinless chicken thighs
– 2 tbsp olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup pitted green olives, sliced
– 1 cup chicken broth
– 1 tsp ground cumin
– 1 tsp smoked paprika
– Salt and pepper to taste
– Fresh parsley or cilantro for garnish (optional)

Instructions:

1. Heat the oil in a large Dutch oven over medium-high heat.
2. Add the onion and cook until softened, about 5 minutes.
3. Add the garlic and cook for an additional minute.
4. Add the chicken, olives, cumin, smoked paprika, salt, and pepper. Stir to combine.
5. Pour in the chicken broth and bring to a simmer.
6. Reduce heat to low and let cook for 30-40 minutes or until the chicken is cooked through.
7. Garnish with parsley or cilantro, if desired.

Cooking Time: 30-40 minutes

Garlic Rosemary Roasted Mediterranean Chicken

Savor the bold flavors of the Mediterranean with this aromatic roasted chicken dish, featuring garlic, rosemary, and a hint of lemon.

Ingredients:

– 1 whole chicken (3-4 lbs), rinsed and patted dry
– 2 tbsp olive oil
– 4 cloves garlic, minced
– 2 sprigs fresh rosemary, chopped
– 1 tsp salt
– 1/2 tsp black pepper
– 1/4 cup freshly squeezed lemon juice

Instructions:

1. Preheat oven to 425°F (220°C).
2. In a small bowl, mix together olive oil, garlic, rosemary, salt, and pepper.
3. Rub the mixture all over the chicken, making sure to get some under the skin as well.
4. Place the chicken in a roasting pan and put it in the oven.
5. Roast for 45-50 minutes or until the internal temperature reaches 165°F (74°C).
6. Remove from the oven and brush with lemon juice.
7. Let rest for 10-15 minutes before carving and serving.

Cooking Time: 45-50 minutes

Mediterranean Chicken Stuffed Bell Peppers

Mediterranean Chicken Stuffed Bell Peppers Recipe

Summary: This flavorful recipe combines chicken, Mediterranean spices, and bell peppers to create a delicious and nutritious main dish. Perfect for a weeknight dinner or a special occasion.

Ingredients:

– 4 large bell peppers, any color
– 1 pound boneless, skinless chicken breast, cut into small pieces
– 2 tablespoons olive oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup cooked rice
– 1/2 cup crumbled feta cheese
– 1 teaspoon paprika
– 1/2 teaspoon dried oregano
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cut the tops off the bell peppers, remove seeds and membranes, and place them in a baking dish.
3. In a large skillet, cook chicken, onion, and garlic over medium-high heat until chicken is browned, about 5 minutes.
4. Stir in cooked rice, feta cheese, paprika, oregano, salt, and pepper. Cook for 2-3 minutes.
5. Stuff each bell pepper with the chicken mixture and cover with foil.
6. Bake for 25-30 minutes or until peppers are tender.

Sun-Dried Tomato Mediterranean Chicken Pasta

A flavorful and aromatic pasta dish that combines the richness of sun-dried tomatoes with the zest of Mediterranean herbs, all wrapped up in a satisfying chicken and pasta combination.

Ingredients:

– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 8 oz. pasta (such as penne or fusilli)
– 2 cups mixed greens (such as parsley, oregano, thyme)
– 1/4 cup sun-dried tomatoes, chopped
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tsp dried oregano
– Salt and pepper to taste
– 1 cup cherry tomatoes, halved

Instructions:

1. Cook pasta according to package instructions; set aside.
2. In a large skillet, heat the olive oil over medium-high heat. Add chicken and cook until browned, about 5-6 minutes.
3. Add garlic, oregano, salt, and pepper to the skillet and stir to combine.
4. Stir in sun-dried tomatoes, mixed greens, and cherry tomatoes. Cook for an additional 2-3 minutes.
5. Combine cooked pasta with chicken mixture; toss to coat.
6. Serve hot and enjoy!

Cooking Time: Approximately 20-25 minutes

Mediterranean Chicken and Feta Salad

A refreshing summer salad that combines the flavors of Greece and Spain with succulent chicken, crumbly feta cheese, and a hint of citrus. Perfect for a light and satisfying lunch or dinner.

Ingredients:

– 1 lb boneless, skinless chicken breast
– 1/2 cup mixed greens (arugula, spinach, lettuce)
– 1/4 cup crumbled feta cheese
– 1/2 cup cherry tomatoes, halved
– 1/4 cup Kalamata olives, pitted
– 2 tbsp olive oil
– 2 tbsp freshly squeezed lemon juice
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Season chicken with salt and pepper; bake for 20-25 minutes or until cooked through.
3. In a large bowl, combine mixed greens, feta cheese, cherry tomatoes, and olives.
4. Slice the cooked chicken into strips and add to the salad.
5. Drizzle olive oil and lemon juice over the salad; toss to coat.
6. Serve immediately.

Cooking Time: 25 minutes

One-Pan Mediterranean Chicken and Vegetables

Savor the flavors of the Mediterranean with this easy and delicious one-pan recipe. This dish combines tender chicken, crispy vegetables, and aromatic spices for a healthy and satisfying meal.

Ingredients:

– 1 1/2 pounds boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 tablespoons olive oil
– 1 large onion, sliced
– 2 cloves garlic, minced
– 1 red bell pepper, sliced
– 1 zucchini, sliced
– 1 cup mixed cherry tomatoes, halved
– 1 teaspoon paprika
– 1/2 teaspoon cumin
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. Heat olive oil in a large skillet over medium-high heat.
3. Add chicken and cook until browned, about 5 minutes. Remove from skillet.
4. Add onion, garlic, bell pepper, zucchini, and cherry tomatoes to the skillet. Cook until vegetables are tender-crisp, about 5-7 minutes.
5. Stir in paprika, cumin, salt, and pepper.
6. Return chicken to the skillet and stir to combine with vegetables.
7. Transfer skillet to the preheated oven and bake for 15-20 minutes or until chicken is cooked through.
8. Garnish with chopped parsley, if desired.

Cooking Time: 25-30 minutes

Mediterranean Chicken and Hummus Wrap

A flavorful wrap filled with juicy chicken, creamy hummus, crunchy veggies, and fresh herbs, perfect for a quick lunch or dinner.

Ingredients:

– 1 boneless, skinless chicken breast
– 2 tbsp olive oil
– 1 tsp lemon juice
– 1/4 cup chopped kalamata olives
– 1/4 cup artichoke hearts, canned
– 2 cloves garlic, minced
– 1/4 cup hummus
– 1 large flour tortilla
– 1 cup mixed greens (arugula, spinach, etc.)
– 1/2 cup crumbled feta cheese
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F.
2. Marinate chicken breast in olive oil, lemon juice, olives, artichoke hearts, and garlic for at least 30 minutes.
3. Grill or bake the chicken until cooked through.
4. Spread hummus on tortilla, leaving a 1-inch border.
5. Add mixed greens, crumbled feta cheese, and sliced grilled chicken on top of hummus.
6. Fold the bottom half of the tortilla up over the filling, then fold in sides and roll into a neat wrap.

Cooking Time: 30-40 minutes (depending on cooking method)

Spicy Harissa Mediterranean Chicken Thighs

Spicy Harissa Mediterranean Chicken Thighs Recipe

Elevate your chicken game with this flavorful recipe that combines the bold heat of harissa with the bright, citrusy notes of Mediterranean cuisine. Perfect for a quick weeknight dinner or a weekend gathering.

Ingredients:

– 4-6 bone-in, skin-on chicken thighs
– 2 tbsp olive oil
– 1/4 cup harissa paste
– 2 cloves garlic, minced
– 1 tsp dried oregano
– 1 tsp lemon zest
– Salt and pepper to taste
– 1/4 cup chopped fresh parsley

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together olive oil, harissa paste, garlic, oregano, lemon zest, salt, and pepper.
3. Place chicken thighs in a large bowl and toss with the marinade until they are fully coated.
4. Line a baking sheet with parchment paper and arrange the chicken thighs in a single layer.
5. Bake for 25-30 minutes or until cooked through, flipping halfway.
6. Garnish with parsley before serving.

Cooking Time: 25-30 minutes

Mediterranean Chicken and Couscous Bowl

Experience the warm flavors of the Mediterranean with this hearty bowl, featuring tender chicken, fluffy couscous, and a medley of colorful vegetables. This dish is perfect for a quick and satisfying meal or as a healthy lunch option.

Ingredients:

– 1 lb boneless, skinless chicken breast
– 1 cup couscous
– 2 cups water
– 1/4 cup olive oil
– 1 red bell pepper, diced
– 1 small onion, thinly sliced
– 1 clove garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 1 tsp paprika
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 375°F.
2. Cook couscous according to package instructions using 2 cups of water.
3. In a separate pan, heat olive oil over medium-high heat. Add chicken and cook until browned, about 5-6 minutes per side. Transfer to the oven and bake for an additional 10-12 minutes or until cooked through.
4. In the same pan, add diced bell pepper, onion, and garlic. Cook until vegetables are tender, about 3-4 minutes.
5. Add canned tomatoes, paprika, salt, and pepper to the pan and stir to combine.
6. To assemble the bowls, place cooked chicken on top of couscous, then spoon the vegetable mixture over the chicken. Garnish with chopped parsley, if desired.

Cooking Time: 25-30 minutes

Herbed Mediterranean Chicken and Artichoke Bake

A flavorful and aromatic dish that combines the warmth of Mediterranean herbs with the sweetness of artichokes, all wrapped up in a crispy chicken package.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1 (14 oz) can of artichoke hearts, drained and chopped
– 2 tbsp olive oil
– 2 tbsp chopped fresh oregano
– 1 tsp dried thyme
– 1 tsp garlic powder
– Salt and pepper to taste
– 1/4 cup crumbled feta cheese (optional)
– 1 cup shredded mozzarella cheese

Instructions:

1. Preheat oven to 375°F.
2. In a small bowl, mix together olive oil, oregano, thyme, garlic powder, salt, and pepper.
3. Place chicken breasts in a baking dish and brush the herb mixture evenly over both sides of the chicken.
4. Top each breast with chopped artichoke hearts, crumbled feta cheese (if using), and shredded mozzarella cheese.
5. Bake for 35-40 minutes or until chicken is cooked through and cheese is melted and golden brown.

Cooking Time: 35-40 minutes

Mediterranean Chicken and Chickpea Stew

Mediterranean Chicken and Chickpea Stew: A hearty and flavorful stew that combines tender chicken, creamy chickpeas, and aromatic spices for a comforting meal.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 1 can (14.5 oz) of chickpeas, drained and rinsed
– 2 medium onions, chopped
– 3 cloves of garlic, minced
– 1 red bell pepper, chopped
– 1 tsp ground cumin
– 1 tsp smoked paprika
– 1/2 tsp ground cinnamon
– 1/4 tsp cayenne pepper
– 1 can (14.5 oz) of diced tomatoes
– 2 cups of chicken broth
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Heat oil in a large pot over medium heat.
2. Add onions, garlic, and red bell pepper; cook until tender, about 5 minutes.
3. Add chicken; cook until browned, about 5-6 minutes.
4. Stir in cumin, smoked paprika, cinnamon, and cayenne pepper; cook for 1 minute.
5. Add chickpeas, diced tomatoes, and chicken broth; bring to a boil.
6. Reduce heat to low; simmer for 20-25 minutes or until the chicken is cooked through.

Cooking Time: 30-35 minutes

Grilled Mediterranean Chicken with Tzatziki Sauce

Experience the bold flavors of the Mediterranean with this refreshing grilled chicken dish paired with a cool and creamy tzatziki sauce. Perfect for a warm summer evening or a quick weeknight dinner.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon lemon juice
– 1 teaspoon dried oregano
– Salt and pepper to taste
– 1 large cucumber, peeled and grated
– 1 cup Greek yogurt
– 1/2 cup chopped fresh dill
– 1 tablespoon lemon juice
– Salt and pepper to taste

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together olive oil, garlic, lemon juice, and oregano. Brush the mixture evenly onto both sides of the chicken breasts.
3. Grill the chicken for 5-6 minutes per side, or until cooked through.
4. Meanwhile, combine grated cucumber, yogurt, dill, lemon juice, salt, and pepper in a bowl. Stir to combine.
5. Serve grilled chicken with tzatziki sauce spooned on top.

Cooking Time: 12-15 minutes

Mediterranean Chicken and Eggplant Parmesan

This recipe combines the flavors of Greece and Italy with a twist on traditional chicken parmesan, adding eggplant for a meatless option. The result is a deliciously aromatic dish that’s perfect for a quick weeknight dinner or special occasion.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 2 medium eggplants, sliced into 1/4-inch thick rounds
– 1 cup breadcrumbs
– 1/2 cup grated feta cheese
– 1/4 cup chopped fresh parsley
– 2 cloves garlic, minced
– 1/4 cup olive oil
– Salt and pepper to taste
– 1 cup marinara sauce
– 8 oz shredded mozzarella cheese

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix breadcrumbs, feta cheese, parsley, and garlic.
3. Dip chicken breasts in breadcrumb mixture, pressing gently to adhere.
4. Place eggplant slices on a baking sheet lined with parchment paper; brush with olive oil and season with salt and pepper.
5. Bake chicken for 20-25 minutes or until cooked through.
6. Assemble parmesan by placing chicken on one half of a baking dish, topping with marinara sauce, and finishing with mozzarella cheese.
7. Top with eggplant slices; cover with aluminum foil and bake for an additional 10-15 minutes.

Cooking Time: 40-50 minutes

Mediterranean Chicken and Spinach Stuffed Shells

Elevate your pasta game with this Mediterranean-inspired twist on classic stuffed shells. Tender chicken, wilted spinach, and tangy feta cheese come together in a flavorful filling that’s sure to impress.

Ingredients:

– 12 jumbo pasta shells
– 1 pound boneless, skinless chicken breast, cooked and diced
– 2 cups fresh spinach leaves
– 1/4 cup crumbled feta cheese
– 1/4 cup chopped Kalamata olives
– 2 cloves garlic, minced
– 1/2 teaspoon dried oregano
– Salt and pepper to taste
– 1 cup shredded mozzarella cheese

Instructions:

1. Preheat oven to 375°F.
2. Cook pasta shells according to package instructions. Drain and set aside.
3. In a medium bowl, combine chicken, spinach, feta cheese, olives, garlic, and oregano. Season with salt and pepper to taste.
4. Stuff each cooked shell with the Mediterranean filling, placing them in a baking dish as you go.
5. Top shells with shredded mozzarella cheese and bake for 20-25 minutes, or until golden brown.

Cooking Time: 20-25 minutes

Mediterranean Chicken and Pesto Flatbread

Savor the flavors of the Mediterranean with this savory flatbread, packed with juicy chicken, creamy pesto, and fresh herbs. This quick and easy recipe is perfect for a weeknight dinner or casual gathering.

Ingredients:

– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 2 tbsp olive oil
– 1/4 cup pesto sauce
– 1/4 cup chopped fresh parsley
– 1/4 cup crumbled feta cheese (optional)
– 1 pre-made or homemade flatbread crust (about 12 inches in diameter)
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a bowl, toss chicken with olive oil, salt, and pepper.
3. Spread pesto sauce evenly over the flatbread crust.
4. Top with chicken pieces, parsley, and feta cheese (if using).
5. Bake for 15-20 minutes or until chicken is cooked through and flatbread is crispy.
6. Serve hot and enjoy!

Cooking Time: 15-20 minutes

Mediterranean Chicken and Quinoa Stuffed Tomatoes

A flavorful twist on traditional stuffed tomatoes, this recipe combines the warmth of Mediterranean spices with the nutty goodness of quinoa. Perfect for a quick weeknight dinner or a special occasion.

Ingredients:

– 4 large tomatoes
– 1 cup cooked quinoa
– 1/2 cup cooked chicken breast, diced
– 1/4 cup crumbled feta cheese
– 1/4 cup chopped fresh parsley
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– 1 teaspoon paprika
– 1/2 teaspoon dried oregano

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cut the tops off the tomatoes and scoop out the insides.
3. In a bowl, mix together quinoa, chicken, feta, parsley, garlic, olive oil, paprika, and oregano.
4. Stuff each tomato with the quinoa mixture and place on a baking sheet.
5. Bake for 20-25 minutes or until the tomatoes are tender.
6. Serve warm, garnished with additional parsley if desired.

Cooking Time: 20-25 minutes

Mediterranean Chicken and Zucchini Fritters

Savor the flavors of the Mediterranean with these crispy fritters filled with juicy chicken, tender zucchini, and a hint of herbs. Perfect for a quick weeknight dinner or a party appetizer.

Ingredients:
– 1 lb boneless, skinless chicken breast, finely chopped
– 2 medium zucchinis, grated
– 1/4 cup breadcrumbs
– 1/4 cup crumbled feta cheese
– 1 egg
– 1 tbsp olive oil
– 1 tsp dried oregano
– Salt and pepper to taste
– Lemon wedges (optional)

Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a bowl, mix together chicken, zucchini, breadcrumbs, feta cheese, egg, olive oil, and oregano.
3. Season with salt and pepper to taste.
4. Using wet hands, shape mixture into small patties.
5. Place patties on a baking sheet lined with parchment paper.
6. Bake for 15-20 minutes or until golden brown.
7. Serve warm with lemon wedges, if desired.

Cooking Time: 15-20 minutes

Mediterranean Chicken and Orzo Lemon Soup

Warm up with a bowl of sunshine! This vibrant soup combines the flavors of the Mediterranean, featuring juicy chicken, nutty orzo, and a burst of lemony goodness.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs
– 4 cups chicken broth
– 2 cups water
– 1 cup orzo pasta
– 1/4 cup chopped fresh parsley
– 2 cloves garlic, minced
– 1/2 lemon, juiced
– 2 tbsp olive oil
– Salt and pepper to taste

Instructions:

1. In a large pot, heat the olive oil over medium-high heat.
2. Add the chicken and cook until browned, about 5-7 minutes.
3. Add the garlic and cook for an additional minute.
4. Add the orzo, broth, water, parsley, lemon juice, salt, and pepper. Stir to combine.
5. Bring to a boil, then reduce heat to low and simmer for 20-25 minutes, or until the orzo is tender and the chicken is cooked through.

Cooking Time: 35-40 minutes

Summary

Get ready to savor the flavors of the Mediterranean with these 20 mouth-watering chicken recipes! From classic souvlaki and skewers to hearty stews and stuffed bell peppers, this collection has something for every taste. Discover the perfect blend of herbs, spices, and fresh ingredients that define the region’s cuisine. Whether you’re in the mood for a quick weeknight dinner or a show-stopping weekend meal, these recipes are sure to transport your taste buds to the sun-kissed Mediterranean coast.

Are you looking to spice up your dinner routine? Look no further than the bold flavors of India! Beef dishes are a staple in many Indian cuisines, and when combined with aromatic spices, they become truly unforgettable. From classic curries to kebabs and biryanis, there’s something for everyone in this collection of 19 Spicy Indian Beef Recipes Perfect for Dinner.

In the following pages, we’ll take you on a culinary journey through the flavors and techniques of India’s diverse regions. With recipes ranging from mild and creamy to bold and spicy, you’re sure to find something that suits your taste buds. Whether you’re a seasoned cook or just starting out, these recipes are designed to be easy to follow and packed with flavor.

So let’s get started! Here are the 19 Spicy Indian Beef Recipes Perfect for Dinner:

[Insert list of recipes]

Beef Vindaloo with Coconut Rice

Experience the bold flavors of India with this classic Beef Vindaloo recipe, served with creamy coconut rice.

Ingredients:

For the Vindaloo:

– 1 lb beef strips (such as sirloin or ribeye)
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 1 tablespoon grated ginger
– 1 teaspoon ground cumin
– 1 teaspoon curry powder
– 1/2 teaspoon turmeric
– 1/4 teaspoon cayenne pepper
– 1 can (14 oz) diced tomatoes
– Salt and pepper to taste

For the Coconut Rice:

– 1 cup uncooked white rice
– 1 cup coconut milk
– 2 cups water
– 1 tablespoon unsalted butter
– Salt to taste

Instructions:

1. Heat oil in a large skillet over medium-high heat.
2. Add onions and cook until browned, about 5 minutes.
3. Add garlic, ginger, cumin, curry powder, turmeric, and cayenne pepper; cook for 1 minute.
4. Add beef strips and cook until browned, about 3-4 minutes.
5. Stir in diced tomatoes and season with salt and pepper.
6. Cook Coconut Rice according to package instructions or by combining rice, coconut milk, water, and butter in a saucepan; bring to boil and simmer for 18-20 minutes.

Cooking Time: 30-40 minutes

Spicy Indian Beef Curry with Potatoes

A flavorful and spicy curry that combines tender beef and potatoes in a rich tomato-based sauce, perfect for a quick weeknight dinner or special occasion.

Ingredients:

– 1 pound beef cubes (such as chuck or round)
– 2 medium-sized potatoes, peeled and cubed
– 2 tablespoons vegetable oil
– 1 onion, diced
– 3 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon curry powder
– 1/2 teaspoon garam masala
– 1/4 teaspoon cayenne pepper (optional)
– 1 can (14 oz) diced tomatoes
– Salt and pepper, to taste
– Fresh cilantro, for garnish

Instructions:

1. Heat oil in a large saucepan over medium-high heat.
2. Add onion and cook until browned, about 5 minutes.
3. Add garlic, cumin, curry powder, garam masala, and cayenne pepper (if using). Cook for 1 minute.
4. Add beef and cook until browned, about 5-7 minutes.
5. Add potatoes, diced tomatoes, salt, and pepper. Stir to combine.
6. Reduce heat to medium-low and simmer, covered, for 30-40 minutes or until beef is tender and potatoes are cooked through.

Cooking Time: 45-50 minutes

Beef Keema with Peas and Spices

A flavorful and aromatic Indian-inspired dish, Beef Keema with Peas and Spices is a perfect blend of tender beef, fresh peas, and warm spices.

Ingredients:

– 1 pound ground beef
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 1 cup frozen peas
– 1 tablespoon ghee or vegetable oil
– 1 teaspoon cumin powder
– 1 teaspoon coriander powder
– 1/2 teaspoon turmeric powder
– Salt, to taste
– Fresh cilantro leaves, for garnish

Instructions:

1. Heat the ghee or oil in a large skillet over medium-high heat.
2. Add the chopped onion and cook until translucent, about 3-4 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Add the ground beef and cook, breaking it up with a spoon, until browned, about 5-6 minutes.
5. Stir in the cumin powder, coriander powder, and turmeric powder. Cook for 1 minute.
6. Add the frozen peas and cook until thawed and tender, about 2-3 minutes.
7. Season with salt to taste.
8. Garnish with fresh cilantro leaves.

Cooking Time: 15-20 minutes

Indian-style Beef Biryani

This classic Indian dish is a flavorful one-pot wonder that combines tender beef with aromatic spices, basmati rice, and exotic ingredients. This recipe yields a deliciously fragrant and satisfying meal that’s perfect for any occasion.

Ingredients:

– 1 lb beef (chuck or brisket), cut into small pieces
– 2 cups basmati rice
– 4 cups water
– 2 medium onions, thinly sliced
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon ground coriander
– 1/2 teaspoon ground cinnamon
– 1/2 teaspoon ground cardamom
– 1/4 teaspoon turmeric powder
– Salt, to taste
– 2 tablespoons ghee or vegetable oil
– Chopped cilantro, for garnish (optional)

Instructions:

1. Cook the beef in boiling water until tender; drain and set aside.
2. Heat oil in a large saucepan over medium-high heat. Add onions and cook until golden brown.
3. Add garlic, cumin, coriander, cinnamon, cardamom, and turmeric; cook for 1 minute.
4. Add cooked beef, rice, and water to the saucepan. Bring to a boil, then reduce heat to low and simmer for 20-25 minutes or until the liquid is absorbed and the rice is tender.
5. Garnish with cilantro, if desired. Serve hot.

Cooking Time: 40-45 minutes

Beef Rogan Josh with Basmati Rice

Rogan Josh is a classic Kashmiri dish that combines tender beef, aromatic spices, and creamy sauce. Serve it with fluffy basmati rice for a comforting meal.

Ingredients:

– 1 lb beef (seekh or ribeye), cut into small pieces
– 2 medium onions, thinly sliced
– 3 cloves garlic, minced
– 1 tsp ground cumin
– 1 tsp ground coriander
– 1/2 tsp ground cinnamon
– 1/2 tsp ground cardamom
– 1/4 tsp ground cayenne pepper
– 1 can (14 oz) diced tomatoes
– 1 cup beef broth
– 1/4 cup heavy cream
– Salt and black pepper, to taste
– Fresh cilantro, for garnish
– Basmati rice, cooked according to package instructions

Instructions:

1. Heat oil in a large saucepan over medium-high heat. Add onions and cook until caramelized (5-7 minutes).
2. Add garlic, cumin, coriander, cinnamon, cardamom, and cayenne pepper. Cook for 1 minute.
3. Add beef and cook until browned (3-4 minutes). Add diced tomatoes and broth. Bring to a boil, then reduce heat and simmer for 30 minutes.
4. Stir in heavy cream and season with salt and black pepper.
5. Serve Rogan Josh over basmati rice, garnished with cilantro.

Cooking Time: 45-50 minutes

Beef Madras Curry with Naan Bread

Experience the bold flavors of Indian cuisine with this classic Beef Madras Curry served with crispy Naan bread. This aromatic dish is perfect for a quick and satisfying dinner.

Ingredients:

– 1 lb beef (sirloin or ribeye), cut into bite-sized pieces
– 2 medium onions, chopped
– 3 cloves of garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon ground cumin
– 1 teaspoon curry powder
– 1/2 teaspoon turmeric
– 1/4 teaspoon cayenne pepper (optional)
– 1 can (14 oz) diced tomatoes
– 1 cup beef broth
– Salt and pepper, to taste
– Fresh cilantro, chopped (for garnish)

Instructions:

1. Cook Naan bread according to package instructions or recipe.
2. In a large skillet, cook beef over medium-high heat until browned, about 3-4 minutes. Remove from heat.
3. In the same skillet, sauté onions, garlic, and ginger until softened, about 5 minutes.
4. Add cumin, curry powder, turmeric, and cayenne pepper (if using) to the skillet and cook for 1 minute.
5. Stir in diced tomatoes, beef broth, salt, and pepper. Bring to a simmer.
6. Return beef to the skillet and stir to coat with sauce. Simmer for an additional 10-15 minutes or until beef is tender.
7. Serve curry over Naan bread, garnished with chopped cilantro.

Cooking Time: 30-40 minutes

Indian Beef Kebabs with Mint Chutney

Experience the bold flavors of India with these succulent beef kebabs marinated in a mix of spices and grilled to perfection, served with a cooling mint chutney that adds a burst of freshness.

Ingredients:

For the kebabs:

– 500g beef strips (lean or fatty, whichever you prefer)
– 1/2 cup plain yogurt
– 2 tablespoons lemon juice
– 1 teaspoon garam masala powder
– 1 teaspoon cumin powder
– 1/2 teaspoon coriander powder
– 1/4 teaspoon cayenne pepper
– Salt, to taste
– Vegetable oil, for grilling

For the mint chutney:

– 1 cup fresh mint leaves
– 1/2 cup green chili peppers, seeded and chopped
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 2 tablespoons lemon juice
– Salt, to taste

Instructions:

1. In a large bowl, combine beef strips, yogurt, lemon juice, garam masala, cumin, coriander, and cayenne pepper. Mix well.
2. Cover and refrigerate for at least 30 minutes or overnight.
3. Preheat grill to medium-high heat. Thread marinated beef onto skewers, leaving a little space between each piece.
4. Brush with oil and cook kebabs for 8-10 minutes per side, or until cooked through.
5. Meanwhile, blend mint chutney ingredients in a blender or food processor until smooth.
6. Serve kebabs hot with a dollop of mint chutney.

Cooking Time: 20-25 minutes

Beef Palak Curry with Spinach

Experience the rich flavors of India with this creamy and aromatic Beef Palak Curry with Spinach recipe, perfect for a quick weeknight dinner or special occasion. This flavorful curry is made with tender beef, spinach puree, and spices that will leave you wanting more.

Ingredients:

– 1 pound beef strips (sirloin or ribeye)
– 2 cups fresh spinach leaves
– 1 onion, diced
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon ground coriander
– 1/2 teaspoon turmeric
– 1/2 teaspoon red chili powder
– 1 can (14 oz) coconut milk
– Salt and pepper, to taste
– 2 tablespoons vegetable oil

Instructions:

1. Heat oil in a large pan over medium-high heat. Add beef and cook until browned, about 3-4 minutes.
2. Add onion and garlic; cook until onion is translucent, about 2-3 minutes.
3. Stir in cumin, coriander, turmeric, and red chili powder. Cook for 1 minute.
4. Add spinach leaves and cook until wilted, about 2-3 minutes.
5. Stir in coconut milk and season with salt and pepper to taste.
6. Simmer curry for 10-12 minutes or until beef is tender.

Cooking Time: 20-25 minutes

Spicy Beef Kofta in Tomato Gravy

Savor the flavors of the Mediterranean with this spicy beef kofta dish, smothered in a rich and tangy tomato gravy. Perfect for a quick weeknight dinner or weekend gathering.

Ingredients:

– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1/4 cup chopped fresh parsley
– 2 cloves garlic, minced
– 1 tablespoon paprika
– 1 teaspoon ground cumin
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 teaspoon red pepper flakes (optional)
– 1 can (14.5 oz) diced tomatoes
– 2 tablespoons olive oil

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground beef, breadcrumbs, parsley, garlic, paprika, cumin, salt, black pepper, and red pepper flakes (if using). Mix well with your hands until just combined.
3. Form into 6-8 koftas and place on a baking sheet lined with parchment paper.
4. Bake for 18-20 minutes or until cooked through.
5. While the koftas are baking, heat olive oil in a large skillet over medium-high heat. Add diced tomatoes and cook for 5-7 minutes or until the sauce has thickened slightly.
6. Serve the baked koftas with the tomato gravy spooned over the top.

Cooking Time: 25-30 minutes

Beef Chettinad with Coconut Milk

Experience the bold flavors of South Indian cuisine with this hearty beef dish marinated in a blend of aromatic spices and simmered in rich coconut milk. This flavorful recipe is perfect for special occasions or weeknight meals.

Ingredients:

– 500g beef cubes (chuck or round)
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 tsp grated ginger
– 1 tbsp coriander powder
– 1 tsp cumin powder
– 1/2 tsp turmeric powder
– 1/2 tsp red chili powder
– 1/4 tsp cinnamon powder
– Salt, to taste
– 250ml coconut milk
– 2 tbsp vegetable oil
– Fresh cilantro leaves, for garnish

Instructions:

1. Marinate beef in a mixture of coriander powder, cumin powder, turmeric powder, red chili powder, and salt for at least 30 minutes.
2. Heat oil in a large pan over medium heat. Add onion, garlic, and ginger; cook until onion is translucent.
3. Add marinated beef and cook until browned on all sides.
4. Pour in coconut milk and bring to a simmer. Reduce heat to low and let cook for 1 hour or until beef is tender.
5. Garnish with cilantro leaves and serve over rice or with naan bread.

Cooking Time: 1 hour 30 minutes

Indian Beef Stir-Fry with Bell Peppers

This flavorful Indian-inspired stir-fry combines tender beef strips with crunchy bell peppers and aromatic spices, perfect for a quick and satisfying meal.

Ingredients:

– 1 lb beef strips (sirloin or ribeye)
– 2 large bell peppers (any color), sliced
– 1 small onion, thinly sliced
– 2 cloves garlic, minced
– 1 tablespoon vegetable oil
– 1 teaspoon ground cumin
– 1 teaspoon curry powder
– 1/2 teaspoon garam masala
– Salt and pepper, to taste
– Chopped fresh cilantro, for garnish (optional)

Instructions:

1. Heat oil in a large skillet or wok over medium-high heat.
2. Add beef strips and cook until browned, about 3-4 minutes. Remove from skillet and set aside.
3. Add onion and garlic; cook until onion is translucent, about 2 minutes.
4. Add bell peppers; cook until tender, about 4-5 minutes.
5. Add cumin, curry powder, garam masala, salt, and pepper. Cook for 1 minute.
6. Return beef to skillet; stir to combine with vegetables and spices.
7. Serve hot, garnished with cilantro if desired.

Cooking Time: 15-20 minutes

Beef Bhuna with Whole Spices

This classic Indian dish is a flavorful and aromatic curry made with tender beef, whole spices, and a blend of aromatic herbs. Perfect for a weeknight dinner or a special occasion, Beef Bhuna is sure to please.

Ingredients:

– 1 lb beef strips (such as sirloin or ribeye)
– 2 medium onions, diced
– 2 cloves garlic, minced
– 1 tsp ground cumin
– 1 tsp ground coriander
– 1/2 tsp turmeric powder
– 1/4 tsp cayenne pepper
– 1 can (14 oz) diced tomatoes
– 1 cup beef broth
– 2 tbsp vegetable oil
– Whole spices:
+ 2 cardamom pods, crushed
+ 2 cinnamon sticks, broken
+ 6-8 whole cloves

Instructions:

1. Heat oil in a large pan over medium-high heat. Add onions and cook until browned (5-7 minutes).
2. Add garlic, cumin, coriander, turmeric, and cayenne pepper. Cook for 1 minute.
3. Add beef strips and cook until browned (5-6 minutes). Remove from pan and set aside.
4. Add diced tomatoes, beef broth, crushed cardamom, broken cinnamon sticks, and whole cloves to the pan. Stir well.
5. Return beef strips to the pan and simmer for 30-40 minutes or until cooked through. Serve hot over basmati rice.

Cooking Time: 45-50 minutes

Beef Korma with Cashew Sauce

This recipe combines the tender flavors of beef with the creamy richness of cashews, all wrapped up in a warm and aromatic spice blend. Perfect for a special occasion or a cozy night in.

Ingredients:
– 1 lb beef strips (sirloin or ribeye)
– 2 medium onions, diced
– 3 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon ground cumin
– 1 teaspoon ground coriander
– 1/2 teaspoon turmeric
– 1/4 teaspoon cayenne pepper
– 1/2 cup cashews
– 1 cup heavy cream
– Salt, to taste
– Fresh cilantro, for garnish

Instructions:

1. In a large pan, cook the beef over medium-high heat until browned, about 3-4 minutes.
2. Add onions, garlic, ginger, cumin, coriander, turmeric, and cayenne pepper. Cook until onions are translucent, about 5 minutes.
3. In a blender or food processor, combine cashews and heavy cream. Blend until smooth.
4. Stir the cashew sauce into the beef mixture and season with salt to taste.
5. Serve hot, garnished with cilantro.

Cooking Time: 20-25 minutes

Indian Beef Stew with Ginger and Garlic

This hearty stew combines the rich flavors of beef, ginger, and garlic with the warm spices of Indian cuisine, perfect for a comforting meal on a chilly day.

Ingredients:

– 1 lb beef cubes (chuck or round)
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 2-inch piece fresh ginger, grated
– 1 tsp ground cumin
– 1 tsp curry powder
– 1/2 tsp turmeric
– 1/2 tsp red chili flakes (optional)
– 1 can (14 oz) diced tomatoes
– 1 cup beef broth
– Salt and pepper, to taste
– Fresh cilantro, chopped (for garnish)

Instructions:

1. Heat oil in a large pot over medium-high heat. Add onions and cook until browned, about 5 minutes.
2. Add garlic and ginger; cook for an additional minute.
3. Add beef and cook until browned, breaking up with a spoon as needed.
4. Stir in cumin, curry powder, turmeric, and chili flakes (if using). Cook for 1 minute.
5. Add diced tomatoes and beef broth. Bring to a boil, then reduce heat and simmer for 1 1/2 hours or until beef is tender.
6. Season with salt and pepper to taste. Garnish with chopped cilantro.

Cooking Time: 1 1/2 hours

Beef Pulao with Fragrant Spices

This aromatic rice dish is a staple in many South Asian cuisines, packed with tender beef, fragrant spices, and fluffy basmati rice. A perfect one-pot meal for any occasion.

Ingredients:

– 1 lb beef (sirloin or ribeye), cut into small pieces
– 2 cups basmati rice
– 4 cups water
– 2 medium onions, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon ground coriander
– 1/2 teaspoon turmeric powder
– 1/2 teaspoon red chili powder
– Salt, to taste
– 2 tablespoons vegetable oil

Instructions:

1. Heat oil in a large saucepan over medium-high heat.
2. Add beef and cook until browned, about 3-4 minutes.
3. Add onions, garlic, cumin, coriander, turmeric, and chili powder. Cook for 2 minutes.
4. Add rice and water to the pan, stirring well. Bring to a boil.
5. Reduce heat to low, cover, and simmer for 15-20 minutes or until the liquid is absorbed and rice is fluffy.

Cooking Time: 25-30 minutes

Beef Pepper Fry with Curry Leaves

A flavorful and aromatic stir-fry dish that combines tender beef strips with a blend of spices, peppers, and the distinct flavor of curry leaves. This recipe is perfect for a quick weeknight dinner or a weekend lunch.

Ingredients:

– 250g beef strips (sirloin or ribeye)
– 2 medium onions, thinly sliced
– 2 medium bell peppers (any color), sliced
– 1 teaspoon grated ginger
– 1/2 teaspoon ground cumin
– 1/4 teaspoon turmeric powder
– Salt and black pepper, to taste
– 10-12 curry leaves
– 2 tablespoons vegetable oil

Instructions:

1. Heat oil in a large skillet or wok over medium-high heat.
2. Add beef strips and cook until browned, about 3-4 minutes. Remove from skillet and set aside.
3. Add sliced onions and bell peppers to the skillet; cook until tender, about 5 minutes.
4. Stir in grated ginger, cumin, turmeric powder, salt, and black pepper. Cook for 1 minute.
5. Add curry leaves to the skillet; cook for an additional 30 seconds.
6. Return beef strips to the skillet; stir to combine with the pepper mixture. Cook for a further 2 minutes or until cooked through.

Cooking Time: 15-20 minutes

Indian Beef Meatballs in Yogurt Sauce

Elevate your snack game with these flavorful Indian-inspired beef meatballs smothered in a creamy yogurt sauce, perfect for dipping naan or veggies. This recipe combines the richness of ground beef with the tanginess of yogurt and spices.

Ingredients:

– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1/4 cup chopped fresh cilantro
– 2 cloves garlic, minced
– 1 tablespoon garam masala powder
– Salt, to taste
– 1/2 cup plain yogurt
– 1/4 cup lemon juice
– 1 teaspoon ground cumin
– 1/2 teaspoon ground coriander
– 1-2 green chilies, chopped (optional)
– Vegetable oil, for frying

Instructions:

1. Preheat oven to 375°F (190°C).
2. Mix beef, breadcrumbs, cilantro, garlic, garam masala, salt, and a pinch of cumin in a bowl.
3. Form into meatballs, about 1 inch (2.5 cm) each.
4. Heat oil in a non-stick skillet over medium heat; fry until browned, about 5-6 minutes.
5. In a separate pan, combine yogurt, lemon juice, cumin, coriander, and chopped chilies (if using).
6. Reduce heat to low and simmer sauce for 5-7 minutes or until slightly thickened.
7. Serve meatballs with the yogurt sauce for dipping.

Cooking Time: Approximately 20-25 minutes

Beef Dum Biryani with Saffron

This recipe combines the richness of beef dumplings with the warm, aromatic flavors of saffron and basmati rice. Perfect for special occasions or everyday meals.

Ingredients:

– 1 pound beef mince
– 2 cups cooked basmati rice
– 1 cup water
– 2 tablespoons vegetable oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon ground coriander
– 1/2 teaspoon saffron threads, soaked in 1 tablespoon hot water
– Salt, to taste
– Fresh cilantro leaves, for garnish

Instructions:

1. Cook basmati rice according to package instructions.
2. In a pan, heat oil and cook chopped onion until translucent.
3. Add beef mince and cook until browned.
4. Add garlic, cumin, coriander, and saffron-infused water. Mix well.
5. To assemble the biryani, layer cooked rice and beef mixture in a pot or Dutch oven.
6. Cover and steam for 10-15 minutes, or until flavors have melded together.
7. Garnish with fresh cilantro leaves and serve hot.

Cooking Time: 30-40 minutes

Beef Masala with Onion and Tomato Gravy

Experience the rich flavors of Indian cuisine with this hearty beef masala dish smothered in a savory onion and tomato gravy. This recipe is perfect for a weeknight dinner or special occasion.

Ingredients:

– 1 lb beef cubes (chuck or round)
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 2 medium tomatoes, diced
– 1 tablespoon ghee or vegetable oil
– 1 teaspoon ground cumin
– 1 teaspoon curry powder
– 1/2 teaspoon turmeric
– 1/4 teaspoon cayenne pepper (optional)
– Salt and pepper to taste
– Fresh cilantro leaves for garnish

Instructions:

1. Heat ghee or oil in a large skillet over medium-high heat.
2. Add beef cubes and cook until browned, about 5 minutes. Remove from pan.
3. Add onions and garlic; cook until softened, about 3-4 minutes.
4. Add cumin, curry powder, turmeric, and cayenne pepper (if using). Cook for 1 minute.
5. Stir in diced tomatoes and cook until they start to break down.
6. Return beef to pan and stir to combine with tomato mixture.
7. Reduce heat to low and simmer, covered, for 30-40 minutes or until beef is tender.
8. Season with salt and pepper to taste.
9. Garnish with cilantro leaves and serve over basmati rice or naan bread.

Cooking Time: 45-50 minutes

Summary

Get ready to spice up your dinner routine with these 19 mouth-watering Indian beef recipes! From classic Vindaloo and Curry to flavorful Kebabs and Biryani, each dish packs a punch of flavor. Discover how to make Beef Keema with Peas and Spices, Beef Rogan Josh with Basmati Rice, or even Indian-style Meatballs in Yogurt Sauce. Whether you’re looking for something spicy, comforting, or just plain delicious, this collection has got you covered. So go ahead, fire up the stove, and experience the bold flavors of India!

When it comes to cooking, few ingredients are as versatile or beloved as chicken and ham. Whether you’re looking for a hearty casserole to serve at your next family gathering or a quick and easy weeknight dinner, these two proteins can be combined in countless ways to create delicious and satisfying meals.

In this article, we’ll share 18 savory chicken and ham recipes that are perfect for any occasion. From classic comfort food dishes like casseroles and stews, to international-inspired recipes like empanadas and risotto, there’s something on this list for everyone. So why settle for a boring old chicken or ham recipe when you can have both in one delicious dish? Let’s get started!

Chicken and Ham Casserole with Creamy Cheese Sauce

A hearty, comforting casserole that combines the flavors of chicken, ham, and creamy cheese.

Ingredients:

– 1 lb boneless, skinless chicken breasts, cut into 1-inch pieces
– 1/2 cup diced cooked ham
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup cream of chicken soup
– 1/2 cup milk
– 1 cup shredded cheddar cheese
– 1/4 cup grated Parmesan cheese
– 1 tsp dried thyme
– Salt and pepper to taste
– 1 1/2 cups pasta (such as penne or fusilli)

Instructions:

1. Preheat oven to 350°F.
2. Cook pasta according to package directions; drain and set aside.
3. In a large skillet, sauté chicken, ham, onion, and garlic until the chicken is cooked through.
4. In a separate bowl, mix cream of chicken soup, milk, thyme, salt, and pepper.
5. Combine cooked pasta, chicken mixture, and sauce; stir well.
6. Transfer to a 9×13-inch baking dish and top with shredded cheddar and Parmesan cheese.
7. Bake for 25-30 minutes or until the cheese is melted and bubbly.

Cooking Time: 25-30 minutes

Grilled Chicken and Ham Skewers with Pineapple

A flavorful twist on traditional kebabs, these skewers combine juicy chicken, savory ham, and sweet pineapple for a deliciously easy meal.

Ingredients:

– 1 pound boneless, skinless chicken breast, cut into 1-inch pieces
– 4 slices of cooked ham, cut into 1-inch pieces
– 1 cup fresh pineapple chunks
– 2 tablespoons olive oil
– 1 teaspoon lemon juice
– Salt and pepper to taste
– 10 bamboo skewers

Instructions:

1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together olive oil, lemon juice, salt, and pepper.
3. Add chicken and ham pieces to the bowl; toss to coat evenly with marinade.
4. Alternate adding chicken, ham, and pineapple chunks onto skewers.
5. Grill skewers for 8-10 minutes, turning occasionally, until chicken is cooked through.
6. Serve hot and enjoy!

Cooking Time: 8-10 minutes

Chicken and Ham Stuffed Bell Peppers

A flavorful and nutritious twist on traditional stuffed peppers, this recipe combines the savory flavors of chicken and ham with the sweetness of bell peppers.

Ingredients:

– 4 large bell peppers, any color
– 1 pound boneless, skinless chicken breast or thighs, cooked and diced
– 1/2 cup diced ham
– 1/2 cup cooked white rice
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– Salt and pepper to taste
– Optional: shredded cheddar cheese for topping

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove seeds and membranes.
3. In a large bowl, combine chicken, ham, rice, olive oil, onion, garlic, salt, and pepper. Mix well.
4. Stuff each bell pepper with the chicken-ham mixture, filling to the top.
5. Place stuffed peppers in a baking dish and cover with aluminum foil.
6. Bake for 30 minutes. Remove foil and bake an additional 15-20 minutes, or until bell peppers are tender.
7. Serve hot, topped with shredded cheddar cheese if desired.

Cooking Time: 45-50 minutes

Slow Cooker Chicken and Ham Stew

A hearty and comforting stew that’s perfect for a chilly day. This recipe combines the flavors of chicken, ham, and vegetables in a rich and savory broth.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 1/2 cup diced cooked ham
– 1 large onion, chopped
– 3 cloves garlic, minced
– 2 medium carrots, peeled and sliced
– 2 celery stalks, chopped
– 1 can (14.5 oz) diced tomatoes
– 1 cup chicken broth
– 1 tsp dried thyme
– Salt and pepper, to taste

Instructions:

1. Season the chicken with salt and pepper.
2. Add the chicken, ham, onion, garlic, carrots, celery, and thyme to a slow cooker.
3. Pour in the chicken broth and diced tomatoes.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve hot, garnished with chopped fresh parsley if desired.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Chicken and Ham Pot Pie with Flaky Crust

This hearty pot pie is a comforting twist on traditional chicken pot pie, featuring tender chunks of ham and chicken in a rich, creamy sauce. Topped with a flaky, buttery crust, it’s the perfect dish for a cozy night in.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1/4 cup cold unsalted butter, cut into small pieces
– 1/2 cup chicken broth
– 1/2 cup heavy cream
– 1/2 cup diced cooked chicken
– 1/2 cup diced cooked ham
– 1 onion, diced
– 2 cloves garlic, minced
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large skillet, sauté the onion and garlic until softened.
3. Add chicken, ham, broth, and cream; bring to a simmer.
4. Roll out the flaky crust dough to fit a 9×13-inch baking dish.
5. Pour the filling mixture into the crust-lined dish.
6. Top with additional crust pieces or a simple egg wash glaze (1 egg + 1 tablespoon water).
7. Bake for 35-40 minutes, or until crust is golden brown.

Cooking Time: 35-40 minutes

Baked Chicken and Ham Parmesan

This recipe combines the flavors of chicken, ham, and melted mozzarella cheese for a satisfying and easy-to-make main dish.

Ingredients:
• 4 boneless, skinless chicken breasts
• 1/2 cup diced cooked ham
• 1/4 cup breadcrumbs
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 cup shredded mozzarella cheese
• Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a shallow dish, mix together breadcrumbs, garlic, salt, and pepper.
3. Dip each chicken breast in the breadcrumb mixture, coating both sides evenly.
4. Place coated chicken breasts on a baking sheet lined with parchment paper.
5. Top each chicken breast with diced ham and shredded mozzarella cheese.
6. Drizzle olive oil over the top of each breast.
7. Bake for 25-30 minutes or until the chicken is cooked through and the cheese is melted and bubbly.

Cooking Time: 25-30 minutes

Chicken and Ham Fried Rice with Vegetables

A flavorful and filling meal that combines the best of breakfast and dinner, this Chicken and Ham Fried Rice with Vegetables is a delicious twist on traditional fried rice.

Ingredients:

– 2 cups cooked chicken, diced
– 1 cup cooked ham, diced
– 2 cups cooked rice (preferably day-old)
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 cup mixed vegetables (e.g. peas, carrots, corn)
– 2 teaspoons soy sauce
– Salt and pepper to taste

Instructions:

1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the diced onion and cook until translucent, about 3-4 minutes.
3. Add the garlic and cook for an additional minute.
4. Add the mixed vegetables and cooked chicken, stirring to combine.
5. Push the ingredients to one side of the pan, then pour in the cooked rice.
6. Stir-fry the rice with the ingredients until everything is well combined and heated through.
7. Season with soy sauce, salt, and pepper to taste.
8. Serve hot, garnished with chopped scallions or sesame seeds if desired.

Cooking Time: 15-20 minutes

Chicken and Ham Lasagna with Béchamel Sauce

A classic Italian dish gets a savory twist with the addition of chicken and ham, all wrapped up in a rich béchamel sauce.

Ingredients:

– 1 pound ground beef
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 1 cup chicken breast or thighs, cooked and diced
– 6 slices of ham, diced
– 12 lasagna noodles
– 2 cups béchamel sauce (see below)
– 1 cup shredded mozzarella cheese
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F.
2. Cook lasagna noodles according to package instructions. Drain and set aside.
3. In a large skillet, cook the ground beef and onion until browned, breaking up with spoon as needed. Add garlic and cook for an additional minute.
4. Combine cooked chicken, ham, and cooked beef mixture in a bowl.
5. Spread a layer of béchamel sauce on the bottom of a 9×13 inch baking dish. Arrange 4 lasagna noodles on top.
6. Repeat layers two more times, ending with a layer of mozzarella cheese.
7. Bake for 30-40 minutes or until golden brown.

Béchamel Sauce:

– 2 tablespoons butter
– 2 tablespoons all-purpose flour
– 1 cup milk

Melt butter in saucepan over medium heat. Add flour and whisk to combine. Gradually add milk, whisking continuously until smooth. Season with salt and pepper to taste.

Chicken and Ham Quesadillas with Spicy Salsa

Elevate your quesadilla game with this flavorful recipe that combines tender chicken, crispy ham, and melted cheese wrapped in a warm tortilla. Serve with a side of spicy salsa for an added kick.

Ingredients:

– 1 pound cooked chicken breast, diced
– 4 slices of cooked ham, diced
– 2 large flour tortillas
– 1 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro
– 1 tablespoon olive oil
– Salt and pepper to taste
– Spicy Salsa (see below for recipe)

Instructions:

1. Preheat a large skillet or griddle over medium-high heat.
2. In a bowl, mix together chicken, ham, and cheese.
3. Place one tortilla in the skillet and sprinkle half of the chicken-ham mixture onto half of the tortilla.
4. Fold the tortilla in half to enclose the filling.
5. Cook for 2-3 minutes or until the tortilla is crispy and the filling is heated through.
6. Flip and cook for an additional 2 minutes.
7. Repeat with remaining ingredients.

Spicy Salsa:

– 1 cup diced fresh tomatoes
– 1/4 cup diced red onion
– 1 jalapeño pepper, seeded and finely chopped
– 1 tablespoon lime juice
– Salt to taste

Combine all salsa ingredients in a bowl and refrigerate for at least 30 minutes to allow flavors to meld. Serve chilled or at room temperature.

Chicken and Ham Shepherd’s Pie with Mashed Potatoes

A hearty, comforting casserole filled with chicken, ham, and mashed potatoes.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 cups diced cooked ham
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup frozen peas and carrots
– 1/2 cup all-purpose flour
– 2 tsp paprika
– Salt and pepper to taste
– 2 tbsp butter
– 2-3 large potatoes, peeled and chopped into 1-inch cubes
– 1/4 cup milk or half-and-half

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook chicken, ham, onion, garlic, peas and carrots, flour, paprika, salt, and pepper over medium-high heat until the chicken is cooked through.
3. Transfer the mixture to a 9×13 inch baking dish.
4. In a separate pot, boil chopped potatoes in salted water until tender. Drain excess water and mash with butter, milk, and salt to taste.
5. Spread mashed potatoes evenly over the top of the casserole.
6. Bake for 25-30 minutes or until the potatoes are golden brown.

Cooking Time: 45-50 minutes

Chicken and Ham Breakfast Casserole with Eggs

Start your day with a hearty breakfast casserole that combines the flavors of chicken, ham, and eggs. This comforting dish is perfect for busy mornings or special occasions.

Ingredients:
– 1 lb boneless, skinless chicken breast, cut into 1-inch pieces
– 6 slices of cooked ham, diced
– 2 large eggs
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– 1 tsp dried thyme
– Salt and pepper to taste

Instructions:

1. Preheat oven to 350°F (175°C).
2. In a large skillet, cook the chicken over medium-high heat until browned, about 5-6 minutes.
3. Add the diced ham to the skillet and stir to combine.
4. In a separate bowl, whisk together eggs, milk, thyme, salt, and pepper.
5. Grease a 9×13-inch baking dish with butter or cooking spray.
6. Arrange half of the cooked chicken-ham mixture in the dish, followed by half of the egg mixture.
7. Sprinkle with half of the shredded cheese.
8. Repeat the layers: chicken-ham, egg mixture, and cheese.
9. Bake for 35-40 minutes, or until the eggs are set and the cheese is melted.
10. Serve hot and enjoy!

Cooking Time: 35-40 minutes

Chicken and Ham Pasta Bake with Mozzarella

A hearty and flavorful pasta dish that combines the richness of ham and chicken with the creaminess of mozzarella cheese.

Ingredients:

– 8 oz pasta of your choice (e.g. penne, fusilli)
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 6 slices of cooked ham, diced
– 2 cups mixed bell peppers (any color), sliced
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup grated mozzarella cheese
– 1 tsp dried oregano
– Salt and pepper to taste
– 1 tbsp olive oil

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook pasta according to package instructions until al dente. Drain and set aside.
3. In a large skillet, heat olive oil over medium-high. Add chicken, ham, bell peppers, onion, and garlic. Cook until chicken is cooked through and vegetables are tender.
4. In a large bowl, combine cooked pasta, chicken mixture, and mozzarella cheese. Season with salt, pepper, and oregano.
5. Transfer the pasta mixture to a baking dish and bake for 20-25 minutes or until cheese is melted and bubbly.

Cooking Time: 45-50 minutes

Chicken and Ham Croquettes with Garlic Aioli

Elevate your snack game with these bite-sized treats, combining the flavors of chicken, ham, and garlic.

Ingredients:

– 1 pound cooked chicken breast, diced
– 2 tablespoons butter
– 1/4 cup grated cheddar cheese
– 1/4 cup finely chopped cooked ham
– 1 egg
– 1/2 cup panko breadcrumbs
– Vegetable oil for frying
– Garlic Aioli:
+ 1 clove garlic, minced
+ 1/2 cup mayonnaise
+ 1 tablespoon lemon juice

Instructions:

1. Preheat the oil in a deep frying pan to 350°F (175°C).
2. In a bowl, mix chicken, butter, cheese, ham, and egg until well combined.
3. Add panko breadcrumbs and mix until a dough forms.
4. Form into small patties.
5. Fry croquettes for 2-3 minutes on each side or until golden brown.
6. For Garlic Aioli: Blend garlic, mayonnaise, and lemon juice in a bowl.
7. Serve warm croquettes with chilled Garlic Aioli.

Cooking Time: 15-20 minutes

Chicken and Ham Pizza with Caramelized Onions

Savor the rich flavors of this mouthwatering pizza, loaded with juicy chicken, crispy ham, and sweet caramelized onions.

Ingredients:

– 1 lb pizza dough
– 1 lb cooked chicken breast, diced
– 4 slices of cooked ham, diced
– 1 large onion, thinly sliced
– 2 tbsp olive oil
– 1 tsp salt
– 1/2 tsp black pepper
– 1 cup shredded mozzarella cheese
– 1/4 cup chopped fresh parsley

Instructions:

1. Preheat oven to 425°F (220°C).
2. Roll out the pizza dough and place on a baking sheet.
3. In a large skillet, caramelize the onions over medium heat for 20-25 minutes or until golden brown.
4. Spread half of the caramelized onions on the pizza dough, leaving a small border around the edges.
5. Top with diced chicken, ham, mozzarella cheese, and remaining onions.
6. Season with salt and black pepper to taste.
7. Bake for 15-20 minutes or until crust is golden brown.

Cooking Time: 40-45 minutes

Chicken and Ham Risotto with Parmesan Cheese

A rich and flavorful risotto dish that combines the tender flavors of chicken, ham, and parmesan cheese.

Ingredients:

– 1 cup Arborio rice
– 4 cups chicken broth, warmed
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 2 boneless, skinless chicken breasts, cooked and diced
– 1/2 cup diced ham
– 1/4 cup white wine (optional)
– 2 tablespoons butter
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Heat olive oil in a large skillet over medium heat.
2. Add chopped onion and cook until translucent.
3. Add Arborio rice and stir for 1-2 minutes.
4. Add warmed chicken broth, one cup at a time, stirring constantly and allowing each portion to absorb before adding the next.
5. If using white wine, add it after the third cup of broth.
6. After four cups of broth have been added, stir in cooked chicken and diced ham.
7. Remove from heat and stir in butter and Parmesan cheese.
8. Season with salt and pepper to taste.
9. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 30-40 minutes

Chicken and Ham Empanadas with Chimichurri Sauce

Elevate your snack game with these savory empanadas filled with shredded chicken, crispy ham, and melted cheese. Serve them with a tangy and herby chimichurri sauce for the ultimate fusion of flavors.

Ingredients:

– 2 cups all-purpose flour
– 1 teaspoon salt
– 1/4 cup warm water
– Filling ingredients:
+ 1 pound cooked chicken, shredded
+ 6 slices cooked ham, diced
+ 1 cup shredded cheese (Cheddar or Monterey Jack)
– Chimichurri sauce ingredients:
+ 1/2 cup chopped fresh parsley
+ 1/4 cup chopped fresh oregano
+ 2 cloves garlic, minced
+ 1 tablespoon red wine vinegar
+ Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large mixing bowl, combine flour, salt, and warm water to form dough.
3. Divide dough into 8 equal pieces. Roll each piece into a ball and flatten slightly into disk shapes.
4. Place a tablespoon of filling in the center of each empanada. Fold and press edges together to seal.
5. Bake for 15-20 minutes or until golden brown.
6. Meanwhile, combine chimichurri sauce ingredients in a bowl. Taste and adjust seasoning as needed.

Cooking Time: 25-30 minutes

Chicken and Ham Salad with Honey Mustard Dressing

This hearty salad combines the flavors of chicken, ham, and sweet honey mustard dressing for a delicious and satisfying meal.

Ingredients:

– 1 pound cooked chicken breast, diced
– 4 slices cooked ham, diced
– 2 cups mixed greens (arugula, spinach, etc.)
– 1 cup cherry tomatoes, halved
– 1/4 cup crumbled feta cheese
– 1/4 cup chopped fresh parsley
– 2 tablespoons honey mustard dressing (see below)

Honey Mustard Dressing:

– 1/2 cup mayonnaise
– 1 tablespoon Dijon mustard
– 1 tablespoon honey

Instructions:

1. In a large bowl, combine chicken, ham, mixed greens, cherry tomatoes, feta cheese, and parsley.
2. Drizzle the Honey Mustard Dressing over the salad and toss to coat.
3. Serve immediately.

Cook Time: None required, as all ingredients are pre-cooked.

Chicken and Ham Stuffed French Bread

Experience the ultimate comfort food with this savory chicken and ham stuffed French bread recipe, perfect for a cozy evening or brunch gathering.

Ingredients:

– 1 large French bread loaf (about 12-14 inches)
– 1/2 pound cooked chicken breast, diced
– 4 slices of cooked ham, chopped
– 1/4 cup grated cheddar cheese
– 1 tablespoon olive oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 350°F (180°C).
2. Slice the French bread in half lengthwise.
3. In a bowl, mix together the chicken, ham, and cheese.
4. Spread the mixture evenly onto the bottom half of the bread loaf.
5. Drizzle olive oil over the filling, then sprinkle with salt and pepper to taste.
6. Place the top half of the bread loaf on top of the filling, pressing gently to adhere.
7. Bake for 15-20 minutes or until the bread is toasted golden brown.

Cooking Time: 15-20 minutes

Get ready to ignite your taste buds with these mouth-watering, spicy chicken fajita recipes! Fajitas are a staple in many cuisines around the world, and when you add the bold flavors of spicy chicken, it’s a match made in heaven. Whether you’re looking for classic combinations or innovative twists, we’ve got you covered. From creamy avocado to chipotle heat, these 20 recipes will take your fajita game to the next level.

In this article, we’ll be sharing a variety of delicious and easy-to-make chicken fajita recipes that are sure to become new favorites in your household. Whether you’re a seasoned chef or just starting out in the kitchen, our collection of spicy chicken fajitas has something for everyone.

Classic Chicken Fajitas with Bell Peppers and Onions

A flavorful and spicy Mexican-inspired dish that’s perfect for a quick weeknight dinner or a casual gathering with friends. This recipe combines juicy chicken, colorful bell peppers, and sweet onions, all wrapped up in warm flour tortillas.

Ingredients:

– 1 lb boneless, skinless chicken breasts, cut into strips
– 2 large bell peppers (any color), sliced
– 1 large onion, sliced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon ground cumin
– 1/2 teaspoon chili powder
– Salt and pepper to taste
– 4 small flour tortillas
– Optional: shredded cheese, sour cream, salsa, cilantro

Instructions:

1. Heat the olive oil in a large skillet over medium-high heat.
2. Add chicken, bell peppers, onion, garlic, cumin, and chili powder. Cook for 5-7 minutes or until chicken is cooked through and vegetables are tender.
3. Season with salt and pepper to taste.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20 seconds.
5. Assemble fajitas by placing chicken and vegetable mixture onto tortillas. Add desired toppings.

Cooking Time: 15-20 minutes

Grilled Chicken Fajitas with Lime and Cilantro

Elevate your fajita game with this flavorful recipe that combines the brightness of lime, the earthiness of cilantro, and the smokiness of grilled chicken. Perfect for a quick weeknight dinner or a casual gathering with friends!

Ingredients:

– 1 lb boneless, skinless chicken breasts, cut into thin strips
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon freshly squeezed lime juice
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika (optional)
– 1 large onion, sliced
– 2 large bell peppers (any color), sliced
– 1/4 cup chopped fresh cilantro
– Salt and pepper to taste
– 8 small flour tortillas
– Optional toppings: sour cream, avocado, shredded cheese, diced tomatoes

Instructions:

1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together olive oil, garlic, lime juice, cumin, smoked paprika (if using), and salt. Add chicken and marinate for at least 30 minutes or up to 2 hours.
3. Grill chicken for 5-6 minutes per side, or until cooked through. Transfer to a plate and let rest.
4. In the same bowl, add onion and bell peppers. Toss with olive oil, cumin, salt, and pepper. Grill for 8-10 minutes, or until tender.
5. Warm tortillas by wrapping in foil and heating on grill for 2-3 minutes.
6. Assemble fajitas by slicing chicken and vegetables onto tortillas. Top with cilantro, and enjoy!

Cooking Time: 20-25 minutes

Creamy Avocado Chicken Fajitas

Elevate your fajita game with this creamy, avocado-packed recipe that combines tender chicken and crunchy vegetables in a flavorful sauce. Serve with warm flour tortillas and your favorite toppings for a satisfying meal.

Ingredients:

– 1 lb boneless, skinless chicken breasts, cut into strips
– 2 ripe avocados, diced
– 1/2 cup chopped red bell pepper
– 1/2 cup chopped yellow onion
– 2 cloves garlic, minced
– 1 tsp cumin
– 1/4 tsp paprika
– Salt and pepper, to taste
– 8 oz cream cheese, softened
– 2 tbsp olive oil
– 4 small flour tortillas

Instructions:

1. In a large skillet, heat the olive oil over medium-high. Add chicken; cook until browned, about 5-6 minutes.
2. Add bell pepper, onion, and garlic; cook until vegetables are tender, about 3-4 minutes.
3. Stir in cumin, paprika, salt, and pepper.
4. In a separate bowl, mix softened cream cheese with diced avocado.
5. Combine cooked chicken mixture with creamy avocado mixture. Simmer for 2-3 minutes or until heated through.
6. Serve warm fajitas with tortillas, your favorite toppings, and enjoy!

Cooking Time: 20-25 minutes

Spicy Chipotle Chicken Fajitas

Get ready for a flavor explosion with this spicy chipotle chicken fajita recipe. Sizzling hot chicken, sautéed peppers and onions, and a hint of smoky heat come together in a deliciously quick and easy meal.

Ingredients:

– 1 lb boneless, skinless chicken breasts, cut into strips
– 2 large bell peppers (any color), sliced
– 1 large onion, sliced
– 2 cloves garlic, minced
– 1/4 cup chipotle peppers in adobo sauce, chopped
– 1 tablespoon olive oil
– 2 teaspoons lime juice
– Salt and pepper to taste
– 4 small flour tortillas
– Optional toppings: avocado, sour cream, shredded cheese, cilantro

Instructions:

1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the chicken and cook until browned, about 5-6 minutes. Remove from skillet.
3. Add the peppers, onion, and garlic to the skillet. Cook until tender, about 8-10 minutes.
4. Stir in chipotle peppers and lime juice. Return chicken to the skillet and stir to combine.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble fajitas by placing cooked chicken and pepper mixture onto tortillas.

Cooking Time: 15-20 minutes

Sheet Pan Chicken Fajitas with Roasted Vegetables

Savor the flavors of a classic fajita dish without the hassle of multiple pans! This recipe combines juicy chicken, crunchy vegetables, and savory spices all in one convenient sheet pan.

Ingredients:

– 1 lb boneless, skinless chicken breasts, cut into strips
– 2 large bell peppers (any color), sliced
– 1 large onion, sliced
– 2 cloves of garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon cumin
– 1/2 teaspoon chili powder
– Salt and pepper to taste
– Optional toppings: avocado, sour cream, salsa, shredded cheese, cilantro

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together olive oil, cumin, chili powder, salt, and pepper.
3. Add chicken, bell peppers, onion, and garlic to the bowl; toss to coat.
4. Spread mixture onto a single layer on a sheet pan lined with parchment paper.
5. Roast for 25-30 minutes or until chicken is cooked through and vegetables are tender.
6. Serve hot with your choice of toppings!

Cooking Time: 25-30 minutes

Slow Cooker Chicken Fajitas with Salsa

Perfect for a busy day, these slow-cooked fajitas are packed with flavorful chicken, sautéed onions and bell peppers, and served with a tangy homemade salsa. Let your slow cooker do the work while you enjoy a delicious and easy meal.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 1 large onion, sliced
– 2 large bell peppers (any color), sliced
– 1 can diced tomatoes with green chilies
– 1 packet fajita seasoning
– 8-10 corn tortillas
– Homemade salsa (recipe below)
– Optional toppings: shredded cheese, sour cream, avocado, cilantro

Instructions:

1. Place chicken, onion, bell peppers, and fajita seasoning in the slow cooker.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. About 30 minutes before serving, prepare the salsa (see below).
4. Warm tortillas according to package instructions.
5. Assemble fajitas by placing cooked chicken and vegetables onto tortillas and topping with homemade salsa.

Homemade Salsa:

– 1 cup diced fresh tomatoes
– 1/2 cup diced red onion
– 1 jalapeño pepper, seeded and finely chopped
– 1 tablespoon lime juice
– Salt to taste

Combine all ingredients in a bowl and stir until well combined. Refrigerate until ready to serve.

Cheesy Chicken Fajita Quesadillas

Get ready to elevate your quesadilla game with this creamy, cheesy, and savory recipe that combines the flavors of fajitas with the comfort of melted cheese.

Ingredients:

– 1 lb boneless, skinless chicken breasts, cut into strips
– 1/2 cup sliced bell peppers (any color)
– 1/2 cup sliced onions
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon fajita seasoning
– 4 large flour tortillas
– 1 cup shredded cheddar cheese
– 1/4 cup chopped cilantro
– Salt and pepper to taste

Instructions:

1. Heat the olive oil in a large skillet over medium-high heat. Add chicken, bell peppers, onions, and garlic. Cook until the vegetables are tender and the chicken is cooked through.
2. In a separate pan or griddle, warm the tortillas over medium heat for about 30 seconds on each side.
3. Assemble the quesadillas by placing a portion of the fajita mixture onto one half of each tortilla, then top with shredded cheese.
4. Fold the tortillas in half and cook for an additional 2-3 minutes or until the cheese is melted and the tortillas are crispy.
5. Serve hot, garnished with cilantro.

Cooking Time: 20-25 minutes

Chicken Fajita Stuffed Peppers

Elevate your snack or meal game with this flavorful and nutritious recipe! Chicken Fajita Stuffed Peppers combines the classic flavors of fajitas with the convenience of a one-dish wonder.

Ingredients:

– 4 large bell peppers, any color
– 1 lb boneless, skinless chicken breast, cut into small pieces
– 1/2 cup sliced onions
– 1/2 cup sliced bell peppers (any color)
– 1 tablespoon olive oil
– 1 packet of fajita seasoning
– 8-10 corn tortillas, torn into strips
– Shredded cheese (optional)

Instructions:

1. Preheat oven to 375°F.
2. Slice the tops off the bell peppers and remove seeds and membranes. Place them in a baking dish.
3. In a large skillet, cook chicken, onions, and bell peppers with olive oil and fajita seasoning until the chicken is cooked through.
4. Stuff each pepper with the cooked mixture, followed by a few tortilla strips and shredded cheese (if using).
5. Bake for 25-30 minutes or until the peppers are tender.

Cooking Time: 25-30 minutes

One-Pot Chicken Fajita Pasta

A flavorful twist on traditional pasta dishes, this one-pot recipe combines the bold flavors of chicken fajitas with the comfort of pasta. With just a few simple ingredients and easy steps, you’ll be enjoying a delicious and satisfying meal in no time.

Ingredients:

– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 1 large onion, sliced
– 2 cloves garlic, minced
– 1 red bell pepper, sliced
– 1 cup pasta of your choice (e.g. penne or linguine)
– 1 can diced tomatoes
– 1 tsp fajita seasoning
– Salt and pepper to taste
– Grated cheddar cheese (optional)

Instructions:

1. Cook pasta according to package directions, then set aside.
2. In a large pot or Dutch oven, heat 1 tbsp olive oil over medium-high heat.
3. Add chicken, onion, garlic, and bell pepper. Cook until chicken is browned and vegetables are tender.
4. Add fajita seasoning, diced tomatoes, salt, and pepper. Stir to combine.
5. Add cooked pasta to the pot and stir to combine with the sauce.
6. Serve hot, topped with grated cheddar cheese if desired.

Cooking Time: 30-40 minutes

Chicken Fajita Tacos with Mango Salsa

Elevate your taco game with this flavorful recipe that combines juicy chicken fajitas with sweet and tangy mango salsa!

Ingredients:

– 1 lb boneless, skinless chicken breasts, cut into thin strips
– 1/2 cup lime juice
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tsp dried oregano
– 1/2 tsp cumin
– Salt and pepper to taste
– 8-10 corn tortillas
– Mango Salsa (see below)
– Optional toppings: avocado, sour cream, shredded cheese, cilantro

Mango Salsa:

– 2 ripe mangos, diced
– 1/4 cup red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– Juice of 1 lime
– Salt to taste

Instructions:

1. In a large bowl, whisk together lime juice, olive oil, garlic, oregano, cumin, salt, and pepper.
2. Add chicken to the marinade and refrigerate for at least 30 minutes or up to 2 hours.
3. Grill or cook chicken in a skillet until cooked through.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble tacos with cooked chicken, Mango Salsa, and desired toppings.

Cooking Time: 15-20 minutes

Healthy Chicken Fajita Lettuce Wraps

Elevate your lunch game with these flavorful and nutritious lettuce wraps, packed with lean chicken, crunchy veggies, and a hint of spice. This recipe is a twist on traditional fajitas, swapping tortillas for crisp lettuce leaves.

Ingredients:

– 1 lb boneless, skinless chicken breast, cut into thin strips
– 1/2 cup sliced bell peppers (any color)
– 1/2 cup sliced onions
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon ground cumin
– 1/4 teaspoon smoked paprika
– Salt and pepper to taste
– 4-6 large lettuce leaves (such as romaine or butter lettuce)
– Optional toppings: avocado, sour cream, shredded cheese, diced tomatoes

Instructions:

1. Heat olive oil in a large skillet over medium-high heat.
2. Add chicken, bell peppers, onions, and garlic; cook until chicken is cooked through, about 5-6 minutes.
3. Season with cumin, smoked paprika, salt, and pepper to taste.
4. Warm lettuce leaves by wrapping them around a paper towel and microwaving for 20-30 seconds.
5. Assemble wraps by placing cooked chicken mixture onto the warmed lettuce leaves and adding desired toppings.

Cooking Time: 10-12 minutes

Chicken Fajita Nachos with Jalapeños

Transform your snack time into a fiesta with this mouth-watering recipe! Sizzling chicken, sautéed fajita-style and piled high on crispy tortilla chips, meets the spicy kick of jalapeños, all wrapped up in a blanket of melted cheese.

Ingredients:

– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 large jalapeños, sliced
– 1 large onion, sliced
– 2 cloves garlic, minced
– 8-10 tortilla chips
– 1 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro (optional)

Instructions:

1. Preheat oven to 350°F.
2. In a large skillet, cook chicken, jalapeños, onion, and garlic over medium-high heat until chicken is cooked through, about 5-6 minutes.
3. Arrange tortilla chips in a single layer on a baking sheet.
4. Add cooked chicken mixture on top of chips, followed by shredded cheese.
5. Bake for 10-12 minutes or until cheese is melted and bubbly.
6. Garnish with chopped cilantro, if desired.

Cooking Time: 15-17 minutes

BBQ Chicken Fajitas with Pineapple

Elevate your fajita game with this mouthwatering combination of tender chicken, colorful bell peppers, and sweet pineapple, all smothered in a tangy BBQ sauce.

Ingredients:

– 1 lb boneless, skinless chicken breasts, cut into thin strips
– 1 large onion, sliced
– 2 large bell peppers (any color), sliced
– 1 cup pineapple chunks
– 1/4 cup BBQ sauce
– 8 small flour tortillas
– Salt and pepper to taste
– Optional: avocado, sour cream, shredded cheese, cilantro for topping

Instructions:

1. Heat a large skillet or grill pan over medium-high heat.
2. Add chicken and cook until browned, about 5-6 minutes. Remove from pan.
3. Add onion and bell peppers to the same pan; cook until tender, about 5 minutes.
4. Add pineapple to the pan and stir in BBQ sauce.
5. Return chicken to the pan and stir to combine.
6. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
7. Assemble fajitas with chicken mixture, onions, bell peppers, and pineapple.

Cooking Time: 15-20 minutes

Chicken Fajita Burrito Bowls with Rice

Get ready to fiesta in a bowl! This recipe combines the flavors of chicken fajitas, creamy rice, and crunchy veggies in one delicious burrito bowl.

Ingredients:

– 1 lb boneless, skinless chicken breasts, cut into strips
– 2 tbsp olive oil
– 1 large onion, sliced
– 2 cloves garlic, minced
– 1 bell pepper (any color), sliced
– 8 oz cooked white rice
– 2 cups mixed veggies (such as frozen peas and carrots, diced tomatoes)
– 1 tsp cumin
– Salt and pepper to taste
– Optional: shredded cheese, sour cream, cilantro for topping

Instructions:

1. Heat oil in a large skillet over medium-high heat.
2. Add chicken and cook until browned, about 5-6 minutes.
3. Add onion and bell pepper; cook until tender, about 4-5 minutes.
4. Stir in garlic, cumin, salt, and pepper.
5. Combine cooked rice with mixed veggies in a large bowl.
6. Add cooked chicken mixture on top of the rice and veggies.
7. Serve hot, garnished with optional toppings if desired.

Cooking Time: 20-25 minutes

Garlic Butter Chicken Fajitas

Elevate your fajita game with this flavorful and easy-to-make recipe that combines tender chicken, savory garlic butter, and crisp vegetables. Perfect for a quick weeknight dinner or a weekend treat.

Ingredients:

– 1 lb boneless, skinless chicken breasts, cut into strips
– 2 cloves of garlic, minced
– 2 tbsp unsalted butter, softened
– 1/4 cup chopped fresh cilantro
– 1 large onion, sliced
– 2 bell peppers (any color), sliced
– 8 small flour tortillas
– Salt and pepper to taste

Instructions:

1. Heat 1 tablespoon of butter in a large skillet over medium-high heat.
2. Add chicken and cook until browned, about 5-6 minutes. Remove from skillet.
3. In the same skillet, add remaining butter, garlic, onion, and bell peppers. Cook until vegetables are tender, about 8 minutes.
4. Add cooked chicken back into the skillet and stir to combine with garlic butter mixture.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble fajitas by placing chicken and vegetable mixture onto tortillas and garnishing with cilantro.

Cooking Time: 15-18 minutes

Chicken Fajita Enchiladas with Red Sauce

Elevate your Mexican-inspired meal with this flavorful recipe that combines the tender taste of chicken, crispy fajitas, and creamy red sauce wrapped in tortillas. Perfect for a quick weeknight dinner or a weekend gathering.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 1/2 cup sliced bell peppers (any color)
– 1/4 cup sliced onions
– 2 cloves garlic, minced
– 8-10 corn tortillas
– 1 can (14.5 oz) diced tomatoes with green chilies
– 1 cup shredded cheese (Cheddar or Monterey Jack)
– 1 tsp cumin
– Salt and pepper, to taste
– Vegetable oil, for brushing

Instructions:

1. Preheat oven to 375°F.
2. Cook chicken, bell peppers, onions, and garlic in a large skillet with some oil until the vegetables are tender and chicken is cooked through. Season with cumin, salt, and pepper.
3. In a separate pan, warm tortillas over medium heat for about 30 seconds on each side. This will make them more pliable.
4. Assemble enchiladas by placing a spoonful of the chicken mixture onto the center of a tortilla, rolling it up, and placing seam-side down in a baking dish. Repeat with remaining ingredients.
5. Pour the canned diced tomatoes with green chilies over the rolled tortillas.
6. Top with shredded cheese and bake for 20-25 minutes or until cheese is melted and bubbly.

Cooking Time: 30-40 minutes

Chicken Fajita Stuffed Sweet Potatoes

A twist on traditional fajitas, these sweet potatoes are packed with flavor and filling. Perfect for a quick weeknight dinner or lunch prep.

Ingredients:

– 4 large sweet potatoes
– 1 lb boneless, skinless chicken breast, cut into strips
– 1/2 cup sliced bell peppers (any color)
– 1/2 cup sliced onions
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon cumin
– Salt and pepper to taste
– Optional toppings: avocado, sour cream, shredded cheese, cilantro

Instructions:

1. Preheat oven to 400°F (200°C).
2. Bake sweet potatoes for 45-50 minutes or until tender.
3. In a large skillet, heat olive oil over medium-high. Add chicken and cook until browned, about 5 minutes.
4. Add bell peppers, onions, garlic, and cumin. Cook until vegetables are tender, about 5 minutes.
5. Slice sweet potatoes open lengthwise. Stuff each with cooked fajita mixture.
6. Serve hot with desired toppings.

Cooking Time: 1 hour 15 minutes

Chicken Fajita Pizza with Poblano Peppers

Elevate your pizza game with this unique twist on a classic favorite! This recipe combines the flavors of chicken fajitas and pizza for a deliciously savory dish.

Ingredients:

– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 Poblano peppers, roasted and sliced
– 1 red bell pepper, sliced
– 1 onion, sliced
– 2 cloves of garlic, minced
– 1 cup pizza dough
– 1/4 cup shredded mozzarella cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional toppings: chopped cilantro, diced tomatoes, sour cream

Instructions:

1. Preheat oven to 425°F (220°C).
2. Cook chicken in a skillet with olive oil until browned and cooked through.
3. Add roasted Poblano peppers, red bell pepper, onion, and garlic to the skillet and cook for an additional 5 minutes.
4. Roll out pizza dough and top with cooked chicken mixture, mozzarella cheese, and optional toppings.
5. Bake for 15-20 minutes or until crust is golden brown.

Cooking Time: 25-30 minutes

Chicken Fajita Soup with Black Beans

This flavorful soup combines the classic fajita flavors of chicken, bell peppers, and onions with the comfort of black beans. Perfect for a cozy night in or a quick lunch.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 2 medium bell peppers (any color), sliced
– 1 large onion, sliced
– 3 cloves garlic, minced
– 15 oz canned black beans, drained and rinsed
– 4 cups low-sodium chicken broth
– 1 tsp cumin
– 1/2 tsp chili powder
– Salt and pepper, to taste
– Fresh cilantro, chopped (optional)

Instructions:

1. In a large pot or Dutch oven, sauté the chicken, bell peppers, and onion in a little oil until cooked through.
2. Add garlic, cumin, and chili powder; cook for 1 minute.
3. Stir in black beans and chicken broth. Bring to a simmer.
4. Reduce heat and let soup cook for 20-25 minutes or until flavors have melded together.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with chopped cilantro if desired.

Cooking Time: 25-30 minutes

Chicken Fajita Skewers with Chimichurri

Elevate your outdoor gatherings or quick weeknight meals with these flavorful and colorful chicken fajita skewers, perfectly paired with a zesty chimichurri sauce.

Ingredients:

– 1 pound boneless, skinless chicken breast, cut into 1-inch pieces
– 1/2 cup mixed bell peppers (any color), sliced
– 1/4 cup onion, thinly sliced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– Salt and pepper, to taste
– 1/2 cup chimichurri sauce (see below)
– 8-10 wooden skewers

Chimichurri Sauce:

– 1 cup fresh parsley, chopped
– 1 cup fresh oregano, chopped
– 2 cloves garlic, minced
– 1/4 cup red wine vinegar
– 1/4 cup olive oil
– Salt and pepper, to taste

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. Thread chicken, bell peppers, onion, and garlic onto skewers.
3. Brush with olive oil and season with cumin, smoked paprika, salt, and pepper.
4. Grill for 8-10 minutes, turning occasionally, until chicken is cooked through.
5. Serve with chimichurri sauce for dipping.

Cooking Time: 15-20 minutes

Summary

Elevate your mealtime with these 20 spicy chicken fajita recipes that will add flavor to your nights! From classic combinations to innovative twists, these recipes offer something for everyone. Try making classic chicken fajitas with bell peppers and onions or opt for grilled fajitas with lime and cilantro. For a creamy twist, go for avocado chicken fajitas or spice up your meal with chipotle chicken fajitas. With options like slow cooker, sheet pan, and one-pot recipes, you’ll never run out of ideas. Get ready to ignite your taste buds!

Are you looking for a delicious and tender way to cook your corned beef? Look no further! In this article, we’ll be exploring 20 mouth-watering savory baked corned beef recipes that are sure to impress. From classic dishes with a twist to innovative twists on traditional recipes, these ideas will take your corned beef game to the next level.

From mustard-glazed to maple-glazed, and from spicy brown sugar to Guinness-gravy-based, our collection of recipes offers something for everyone. Whether you’re in the mood for a hearty casserole or a quick and easy sandwich filling, we’ve got you covered.

In this article, we’ll be diving into the world of savory baked corned beef, exploring different flavors, textures, and presentation styles to help you find the perfect recipe for your next meal. So, without further ado, let’s get started!

Classic Baked Corned Beef with Mustard Glaze

A classic St. Patrick’s Day staple gets a sweet and tangy twist with this easy-to-make recipe. Moist, tender corned beef is smothered in a rich mustard glaze that’s sure to please.

Ingredients:

– 1 (2-3 pound) corned beef brisket
– 1/4 cup brown sugar
– 2 tablespoons Dijon mustard
– 2 tablespoons honey
– 1 tablespoon apple cider vinegar
– 1 teaspoon black pepper

Instructions:

1. Preheat oven to 325°F.
2. Place the corned beef in a large Dutch oven or roasting pan, fat side up.
3. In a small bowl, mix together brown sugar, Dijon mustard, honey, apple cider vinegar, and black pepper.
4. Brush the glaze all over the corned beef, making sure to cover it evenly.
5. Cover the dish with aluminum foil and bake for 2 hours.
6. Remove the foil and continue baking for an additional 30 minutes, or until the glaze is caramelized and the meat is tender.

Cooking Time: 2 hours 30 minutes

Honey Garlic Baked Corned Beef

This recipe elevates the classic corned beef dish with a honey garlic glaze, resulting in a tender and flavorful main course. Perfect for a special occasion or everyday dinner.

Ingredients:

– 1 pound corned beef brisket
– 2 cloves garlic, minced
– 2 tablespoons honey
– 1 tablespoon olive oil
– 1 teaspoon Dijon mustard
– Salt and pepper to taste

Instructions:

1. Preheat oven to 325°F (165°C).
2. In a small bowl, mix together honey, garlic, and Dijon mustard.
3. Place the corned beef on a baking sheet lined with parchment paper.
4. Brush the honey-garlic mixture evenly over the corned beef, making sure it’s fully coated.
5. Drizzle olive oil over the top.
6. Season with salt and pepper to taste.
7. Bake for 2-3 hours, or until the corned beef reaches desired tenderness.

Cooking Time: 2-3 hours

Baked Corned Beef and Cabbage Casserole

This comforting casserole combines tender corned beef with sweet and tangy cabbage, all wrapped up in a crispy breadcrumb topping. Perfect for a cozy night in or a special occasion.

Ingredients:

– 1 pound corned beef brisket, sliced
– 2 cups shredded cabbage
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 cup breadcrumbs
– 1/4 cup butter, melted
– 1 teaspoon mustard powder
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine corned beef, cabbage, onion, and garlic.
3. Transfer the mixture to a 9×13 inch baking dish.
4. Sprinkle breadcrumbs over the top, then drizzle with melted butter.
5. Season with mustard powder, salt, and pepper.
6. Bake for 45-50 minutes or until the casserole is golden brown and the corned beef is tender.

Cooking Time: 45-50 minutes

Spicy Brown Sugar Baked Corned Beef

Take your corned beef game to the next level with this sweet and spicy twist! This recipe combines the classic flavors of brown sugar and spices with a kick of heat, resulting in a tender and flavorful dish that’s perfect for special occasions or everyday meals.

Ingredients:

– 1 pound corned beef brisket
– 1/4 cup brown sugar
– 2 tablespoons honey
– 1 tablespoon apple cider vinegar
– 1 teaspoon Dijon mustard
– 1/2 teaspoon smoked paprika
– 1/4 teaspoon cayenne pepper (or more to taste)
– Salt and black pepper, to taste

Instructions:

1. Preheat oven to 325°F (165°C).
2. In a small bowl, mix together brown sugar, honey, apple cider vinegar, Dijon mustard, smoked paprika, and cayenne pepper.
3. Place the corned beef in a large baking dish and brush the spice mixture evenly over both sides of the meat.
4. Season with salt and black pepper to taste.
5. Bake for 2-1/2 hours or until tender.

Cooking Time: 2-1/2 hours

Baked Corned Beef with Root Vegetables

This recipe combines the tender flavors of corned beef with the natural sweetness of root vegetables, all wrapped up in a satisfying baked dish.

Ingredients:

– 1 pound corned beef brisket
– 2 large carrots, peeled and chopped
– 2 large parsnips, peeled and chopped
– 2 large red potatoes, peeled and chopped
– 2 tablespoons olive oil
– 1 teaspoon dried thyme
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine corned beef, carrots, parsnips, and potatoes.
3. Drizzle with olive oil and sprinkle with thyme, salt, and pepper.
4. Transfer the mixture to a baking dish and cover with aluminum foil.
5. Bake for 2 hours, then remove the foil and continue baking for an additional 30 minutes.
6. Let the dish rest for 10-15 minutes before serving.

Cooking Time: 2 hours 30 minutes

Maple Glazed Baked Corned Beef

This sweet and savory recipe elevates traditional corned beef to a new level with the addition of a sticky maple glaze. Perfect for a St. Patrick’s Day celebration or a casual dinner, this dish is sure to please.

Ingredients:

– 1 (2-3 pound) corned beef brisket
– 1/4 cup pure maple syrup
– 2 tablespoons Dijon mustard
– 2 tablespoons brown sugar
– 1 tablespoon apple cider vinegar
– 1 teaspoon ground black pepper

Instructions:

1. Preheat oven to 325°F (165°C).
2. Rinse the corned beef under cold running water, then pat dry with paper towels.
3. In a small bowl, whisk together maple syrup, mustard, brown sugar, apple cider vinegar, and black pepper.
4. Place the corned beef in a large baking dish and brush the glaze all over the surface.
5. Bake for 2-1/2 to 3 hours or until the corned beef reaches an internal temperature of 160°F (71°C).
6. Let rest for 10 minutes before slicing and serving.

Cooking Time: 2-1/2 to 3 hours

Baked Corned Beef and Potato Hash

Elevate your brunch game with this hearty and flavorful dish, featuring tender corned beef and crispy potato hash. Perfect for a crowd or a cozy weekend breakfast.

Ingredients:

– 1 pound corned beef brisket
– 2 large potatoes, peeled and diced
– 1 onion, diced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, toss together diced potatoes, onion, and garlic with 1 tablespoon of olive oil. Season with salt and pepper.
3. Line a baking sheet with parchment paper or aluminum foil. Arrange the potato mixture in an even layer.
4. Place the corned beef brisket on top of the potato mixture.
5. Bake for 45-50 minutes or until the potatoes are golden brown and the corned beef is tender.
6. Let it rest for 10-15 minutes before slicing and serving.

Cooking Time: 45-50 minutes

Balsamic Glazed Baked Corned Beef

Elevate your St. Patrick’s Day or everyday dinner with this easy-to-make Balsamic Glazed Baked Corned Beef recipe. A sweet and savory glaze adds a depth of flavor to the classic corned beef.

Ingredients:

– 1 (1-2 pound) corned beef brisket, trimmed
– 1/4 cup balsamic vinegar
– 2 tablespoons honey
– 1 tablespoon Dijon mustard
– 1 teaspoon brown sugar
– 1/4 teaspoon black pepper
– 1/4 cup chopped fresh parsley

Instructions:

1. Preheat oven to 325°F (165°C).
2. In a small bowl, whisk together balsamic vinegar, honey, Dijon mustard, brown sugar, and black pepper.
3. Place the corned beef in a large roasting pan or Dutch oven. Brush the glaze all over the meat.
4. Cover the pan with aluminum foil and bake for 2 hours.
5. Remove the foil and continue baking for an additional 30 minutes, or until the glaze is caramelized and the meat is tender.
6. Garnish with chopped parsley before serving.

Cooking Time: 2 hours 30 minutes

Baked Corned Beef with Guinness Gravy

Elevate your St. Patrick’s Day celebration with this tender and flavorful baked corned beef, served with a rich Guinness gravy that’s sure to impress.

Ingredients:

– 1 (2-3 pound) corned beef brisket
– 2 tablespoons brown sugar
– 1 tablespoon Dijon mustard
– 1 teaspoon coriander
– 1/4 cup Guinness stout
– 1/4 cup chicken broth
– 2 tablespoons butter, softened
– Salt and pepper, to taste

Instructions:

1. Preheat oven to 325°F (165°C).
2. In a small bowl, mix together brown sugar, mustard, and coriander.
3. Place the corned beef in a large roasting pan or Dutch oven. Rub the sugar-mustard mixture all over the beef, making sure it’s evenly coated.
4. Roast the beef for 2-1/2 to 3 hours, or until it reaches your desired level of tenderness.
5. While the beef is cooking, combine Guinness and chicken broth in a small saucepan. Bring to a simmer and cook until reduced by half, stirring occasionally.
6. Remove the beef from the oven and brush with Guinness gravy. Return to the oven for an additional 10-15 minutes.
7. Serve warm, sliced thinly against the grain.

Cooking Time: Approximately 3 hours and 30 minutes

Herb-Crusted Baked Corned Beef

Elevate your corned beef game with this simple yet flavorful recipe that combines the richness of corning with the brightness of fresh herbs. Perfect for a special occasion or a weekend dinner.

Ingredients:

– 1 pound corned beef brisket, trimmed
– 2 tablespoons olive oil
– 4 sprigs of fresh rosemary, chopped
– 2 sprigs of fresh thyme, chopped
– 1 clove garlic, minced
– 1 teaspoon Dijon mustard
– Salt and pepper to taste

Instructions:

1. Preheat oven to 325°F (165°C).
2. In a small bowl, mix together olive oil, rosemary, thyme, garlic, and mustard.
3. Place the corned beef on a baking sheet lined with parchment paper. Spread the herb mixture evenly over the top of the corned beef.
4. Season with salt and pepper to taste.
5. Bake for 2-1/2 hours or until the corned beef is tender and reaches an internal temperature of 160°F (71°C).
6. Let it rest for 10 minutes before slicing and serving.

Cooking Time: 2-1/2 hours

Baked Corned Beef and Swiss Cheese Sliders

Baked Corned Beef and Swiss Cheese Sliders: A Twist on Classic Comfort Food

These sliders are a flavorful twist on traditional corned beef and Swiss cheese, baked to perfection in the oven. Perfect for game day gatherings or casual get-togethers.

Ingredients:

– 1 pound corned beef, thinly sliced
– 4 hamburger buns
– 2 tablespoons butter, softened
– 2 cups shredded Swiss cheese
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste

Instructions:

1. Preheat oven to 350°F (180°C).
2. In a small bowl, mix together softened butter and chopped parsley.
3. Spread the butter mixture on each hamburger bun.
4. Top each bun with a slice of corned beef, followed by a sprinkle of Swiss cheese.
5. Place sliders on a baking sheet lined with parchment paper.
6. Bake for 10-12 minutes or until cheese is melted and buns are toasted.
7. Serve hot and enjoy!

Cooking Time: 10-12 minutes

Pineapple Glazed Baked Corned Beef

Elevate your St. Patrick’s Day celebration with this sweet and savory pineapple glazed baked corned beef recipe. The caramelized pineapple glaze adds a tangy twist to the classic dish.

Ingredients:

– 1 (12-14 oz) corned beef brisket, trimmed
– 1 cup pineapple juice
– 1/4 cup brown sugar
– 2 tablespoons soy sauce
– 2 tablespoons honey
– 1 tablespoon Dijon mustard
– 1 teaspoon ground cloves
– 1/4 teaspoon black pepper
– Fresh pineapple chunks, for garnish (optional)

Instructions:

1. Preheat oven to 350°F (175°C).
2. In a small saucepan, combine pineapple juice, brown sugar, soy sauce, honey, Dijon mustard, ground cloves, and black pepper.
3. Bring the mixture to a boil over medium heat, then reduce the heat to low and simmer for 5 minutes.
4. Place the corned beef brisket in a roasting pan and brush with the pineapple glaze.
5. Bake for 2-1/2 hours or until the corned beef reaches an internal temperature of 160°F (71°C).
6. Let it rest for 10 minutes before slicing and serving.

Cooking Time: 2 hours 30 minutes

Baked Corned Beef Reuben Casserole

This comforting casserole combines the flavors of a traditional Reuben sandwich with the ease of a one-dish wonder. Perfect for a weeknight dinner or a special occasion, this recipe is sure to become a family favorite.

Ingredients:

– 1 pound corned beef, thinly sliced
– 1 onion, thinly sliced
– 2 tablespoons butter
– 1 cup sauerkraut, drained
– 1/2 cup Thousand Island dressing
– 8 slices of rye bread, cubed
– 1 cup Swiss cheese, shredded
– 1 teaspoon caraway seeds

Instructions:

1. Preheat oven to 350°F (175°C).
2. In a large skillet, sauté the sliced onion and corned beef until browned.
3. In a separate bowl, mix together the sauerkraut and Thousand Island dressing.
4. In a 9×13-inch baking dish, create a layer of cubed rye bread.
5. Top with the cooked corned beef mixture, then spread the sauerkraut mixture over top.
6. Sprinkle shredded Swiss cheese and caraway seeds evenly over the casserole.
7. Bake for 25-30 minutes or until the cheese is melted and bubbly.

Cooking Time: 25-30 minutes

Baked Corned Beef with Caramelized Onions

Elevate your corned beef game with this simple yet impressive recipe that combines the tender meat with sweet and savory caramelized onions.

Ingredients:

– 1 (2-3 pound) corned beef brisket
– 1 large onion, thinly sliced
– 2 tablespoons olive oil
– 1 teaspoon brown sugar
– 1 teaspoon mustard powder
– Salt and pepper, to taste

Instructions:

1. Preheat oven to 325°F (165°C).
2. In a small bowl, mix together olive oil, brown sugar, mustard powder, salt, and pepper.
3. Place the corned beef in a large Dutch oven or baking dish and brush the mixture evenly over the top.
4. Arrange the sliced onions around the corned beef, overlapping them slightly to ensure even caramelization.
5. Cover the dish with aluminum foil and bake for 2 1/2 hours.
6. Remove the foil and continue baking for an additional 30 minutes, or until the onions are caramelized and the meat is tender.

Cooking Time: 3-3 1/2 hours

Baked Corned Beef and Sauerkraut Bake

A hearty, comforting dish that’s perfect for a chilly evening. This recipe combines the flavors of corned beef, sauerkraut, and mustard in a rich, savory bake.

Ingredients:

– 1 pound corned beef brisket
– 1 cup sauerkraut, drained and chopped
– 2 tablespoons brown mustard
– 2 tablespoons honey
– 1 tablespoon olive oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together mustard, honey, salt, and pepper.
3. Add the corned beef and toss until coated with the glaze.
4. Transfer the beef to a baking dish and top with chopped sauerkraut.
5. Drizzle with olive oil and cover with aluminum foil.
6. Bake for 2 hours, then remove foil and continue baking for an additional 30 minutes.
7. Let rest for 10-15 minutes before slicing and serving.

Cooking Time: 2 hours and 30 minutes

BBQ Baked Corned Beef Sandwich Filling

Elevate your sandwich game with this addictive BBQ corned beef filling. It’s perfect for a quick lunch or dinner, and can be easily doubled or tripled to feed a crowd.

Ingredients:

– 1 pound corned beef, sliced into thin strips
– 1/4 cup BBQ sauce
– 2 tablespoons brown sugar
– 1 tablespoon apple cider vinegar
– 1 teaspoon smoked paprika
– Salt and pepper to taste

Instructions:

1. Preheat oven to 350°F (180°C).
2. In a large skillet, combine corned beef, BBQ sauce, brown sugar, apple cider vinegar, and smoked paprika.
3. Cook over medium heat, stirring occasionally, until the corned beef is coated in the glaze and heated through (about 5-7 minutes).
4. Transfer the mixture to a baking dish and bake for an additional 10-15 minutes, or until the flavors have melded together and the corned beef is tender.
5. Serve warm on your favorite bread or bun, topped with coleslaw or pickles if desired.

Cooking Time: 20-25 minutes

Baked Corned Beef with Dijon and Brown Sugar

Elevate your classic corned beef game with this sweet and tangy baked recipe, featuring a delightful balance of Dijon mustard and brown sugar.

Baked Corned Beef with Dijon and Brown Sugar Recipe

Ingredients:

– 1 (2-3 pound) corned beef brisket
– 1/4 cup Dijon mustard
– 2 tablespoons brown sugar
– 1 tablespoon olive oil
– 1 teaspoon black pepper

Instructions:

1. Preheat oven to 325°F (165°C).
2. Rinse the corned beef under cold water, pat dry with paper towels.
3. In a small bowl, mix together Dijon mustard and brown sugar until well combined.
4. Place the corned beef in a large Dutch oven or oven-safe pot. Brush the mustard-sugar mixture evenly over the corned beef.
5. Drizzle olive oil over the corned beef and sprinkle with black pepper.
6. Cover the pot with aluminum foil and bake for 2 hours.
7. Remove the foil and continue baking for an additional 30 minutes, or until the corned beef reaches your desired level of tenderness.

Cooking Time: 2 hours 30 minutes

Baked Corned Beef and Cheese Stuffed Peppers

A hearty and flavorful twist on traditional stuffed peppers, this recipe combines the sweetness of bell peppers with the savory goodness of corned beef and melted cheese.

Ingredients:

– 4 large bell peppers, any color
– 1 pound corned beef, thinly sliced
– 1 cup shredded cheddar cheese
– 1/2 cup chopped onion
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cut the tops off the peppers and remove seeds and membranes.
3. In a bowl, mix together corned beef, cheese, onion, garlic, and a pinch of salt and pepper.
4. Stuff each pepper with the corned beef mixture, filling to the top.
5. Place peppers in a baking dish, drizzle with olive oil, and cover with aluminum foil.
6. Bake for 45 minutes, then remove foil and bake an additional 15-20 minutes or until cheese is melted and peppers are tender.

Cooking Time: 1 hour

Baked Corned Beef Shepherd’s Pie

This comforting casserole combines the rich flavors of corned beef with the warmth of mashed potatoes and a hint of spice. Perfect for a cozy dinner or potluck, this recipe is easy to make and sure to please.

Ingredients:

– 1 pound cooked corned beef, diced
– 1 cup frozen peas and carrots
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 tablespoon all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 cups mashed potatoes
– 1/4 cup grated cheddar cheese (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large skillet, combine corned beef, peas and carrots, onion, garlic, flour, paprika, salt, and pepper. Cook over medium heat until the mixture is heated through.
3. Transfer the mixture to a 9×13 inch baking dish.
4. Top with mashed potatoes, spreading evenly.
5. If using cheese, sprinkle on top of potatoes.
6. Bake for 25-30 minutes or until the potatoes are golden brown and the filling is hot.

Cooking Time: 25-30 minutes

Baked Corned Beef with Horseradish Cream Sauce

Elevate your St. Patrick’s Day celebration or everyday meal with this moist and flavorful baked corned beef paired with a tangy and creamy horseradish sauce.

Ingredients:

– 1 pound corned beef brisket
– 2 tablespoons brown sugar
– 1 tablespoon mustard powder
– 1 teaspoon ground black pepper
– 1 cup heavy cream
– 2 tablespoons prepared horseradish
– 1 tablespoon Dijon mustard

Instructions:

1. Preheat oven to 325°F (165°C).
2. In a small bowl, mix together brown sugar, mustard powder, and black pepper.
3. Place the corned beef brisket on a baking sheet lined with parchment paper.
4. Sprinkle the sugar-mustard mixture evenly over the corned beef.
5. Bake for 2-1/2 to 3 hours or until tender.
6. Meanwhile, mix together heavy cream, horseradish, and Dijon mustard in a small bowl.
7. Slice the baked corned beef against the grain.
8. Serve with the Horseradish Cream Sauce.

Cooking Time: 2-1/2 to 3 hours

Summary

Get ready to elevate your corned beef game with these mouthwatering baked recipes! From classic dishes like Baked Corned Beef with Mustard Glaze to unique twists like Spicy Brown Sugar Baked Corned Beef, there’s something for everyone. Try pairing it with root vegetables or making sliders with Swiss cheese. For a sweet and savory take, try the Maple Glazed or Pineapple Glazed options. These 20 recipes are sure to please even the pickiest eaters.

Are you looking for some delicious and creamy Swiss chicken recipe ideas? Look no further! In this article, we’re excited to share with you our top 20 picks for mouthwatering Swiss chicken dishes that are sure to satisfy your cravings. From classic casserole recipes to savory pasta dishes, these recipes feature the rich flavors of Switzerland, including melted cheese, crispy bacon, and flavorful herbs.

Whether you’re a busy home cook or an avid foodie, we’ve got something for everyone in this collection of creamy Swiss chicken recipes. So grab your apron and let’s get cooking! In this article, we’ll be sharing our top 20 picks, including [insert recipe names]. Stay tuned for the full list and start planning your next meal now!

Creamy Swiss Chicken Casserole

A rich and satisfying casserole that combines chicken, mushrooms, and a creamy Swiss cheese sauce, perfect for a comforting weeknight meal or special occasion.

Ingredients:

– 1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1 cup grated Swiss cheese
– 1/2 cup grated cheddar cheese
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 6-8 crackers (e.g., Ritz or saltines)

Instructions:

1. Preheat oven to 375°F.
2. In a large skillet, sauté chicken, mushrooms, onion, and garlic until cooked through.
3. In a separate saucepan, combine heavy cream, Swiss cheese, and cheddar cheese. Stir over medium heat until smooth and melted.
4. Combine cooked chicken mixture and creamy sauce. Season with thyme, salt, and pepper.
5. Transfer to a 9×13-inch baking dish and top with crackers.
6. Bake for 25-30 minutes or until golden brown.

Cooking Time: 25-30 minutes

Swiss Chicken and Mushroom Bake

This comforting casserole combines tender chicken, earthy mushrooms, and creamy Swiss cheese for a satisfying weeknight dinner.

Ingredients:

– 1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup Swiss cheese, shredded
– 1/4 cup butter, melted
– 1 cup chicken broth
– 1 teaspoon dried thyme
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large skillet, sauté chicken, mushrooms, onion, and garlic until cooked through.
3. In a separate bowl, combine melted butter, Swiss cheese, and chicken broth. Stir until smooth.
4. Add thyme and season with salt and pepper to taste.
5. Combine cooked chicken mixture and cheese sauce in a 9×13-inch baking dish.
6. Bake for 25-30 minutes or until golden brown and bubbly.

Cooking Time: 25-30 minutes

Garlic Parmesan Swiss Chicken

This recipe combines the creaminess of melted Swiss cheese with the savory flavors of garlic and parmesan, all wrapped up in a tender chicken breast. Perfect for a weeknight dinner or special occasion.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1/2 cup grated Parmesan cheese
– 1/4 cup chopped fresh parsley
– 3 cloves garlic, minced
– 1/2 cup shredded Swiss cheese
– 1 tablespoon olive oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together Parmesan cheese, parsley, and garlic.
3. Season chicken breasts with salt and pepper.
4. Place chicken breasts on a baking sheet lined with parchment paper. Top each breast with the Parmesan mixture, leaving a 1/2-inch border around edges.
5. Drizzle olive oil over the top of each breast.
6. Sprinkle shredded Swiss cheese evenly over the top of each breast.
7. Bake for 25-30 minutes or until chicken is cooked through and the cheese is melted and bubbly.

Cooking Time: 25-30 minutes

Swiss Chicken with Bacon and Onions

This recipe combines the richness of Swiss cheese, the smokiness of bacon, and the sweetness of caramelized onions to create a mouthwatering dish that’s perfect for a weeknight dinner or special occasion.

Ingredients:

– 4 boneless, skinless chicken breasts
– 6 slices of bacon, cut into thirds
– 1 large onion, thinly sliced
– 2 cloves of garlic, minced
– 1 cup grated Swiss cheese
– 1/2 cup all-purpose flour
– 1 teaspoon paprika
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook bacon in a large skillet over medium-high heat until crispy. Remove from pan.
3. In the same pan, cook onions and garlic until caramelized, about 10 minutes.
4. Dip each chicken breast in flour, shaking off excess. Place on top of onions and sprinkle with paprika.
5. Top each breast with Swiss cheese and a few pieces of bacon.
6. Bake for 25-30 minutes or until chicken is cooked through.

Cooking Time: 30-40 minutes

Slow Cooker Swiss Chicken

This creamy, comforting dish is perfect for a stress-free weeknight dinner or a cozy weekend meal. Tender chicken breasts are smothered in a rich and flavorful Swiss cheese sauce, all made easy with the help of your slow cooker.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1 can (10.5 oz) condensed cream of mushroom soup
– 1/2 cup milk
– 1 tsp paprika
– 1/2 tsp salt
– 1/4 tsp black pepper
– 8 slices Swiss cheese, divided
– 1 tbsp butter

Instructions:

1. In the slow cooker, combine chicken breasts, cream of mushroom soup, milk, paprika, salt, and pepper.
2. Top each chicken breast with a slice of Swiss cheese.
3. Dot the top of each breast with butter.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 3-8 hours

Swiss Chicken and Broccoli Bake

This comforting casserole combines juicy chicken breasts with a creamy Swiss cheese sauce, steamed broccoli, and crispy breadcrumbs for a satisfying weeknight dinner.

Ingredients:

– 1 1/2 pounds boneless, skinless chicken breasts
– 1 cup frozen broccoli florets
– 1 cup shredded Swiss cheese
– 1/4 cup butter, softened
– 1 cup breadcrumbs
– 1 teaspoon paprika
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large skillet, sauté the chicken breasts until cooked through.
3. In a separate saucepan, melt butter over medium heat. Add broccoli and cook until tender.
4. In a separate bowl, combine shredded Swiss cheese and paprika.
5. In a greased 9×13-inch baking dish, arrange cooked chicken breasts and steamed broccoli in layers.
6. Top with the Swiss cheese mixture and breadcrumbs.
7. Bake for 25-30 minutes or until golden brown.

Cooking Time: 25-30 minutes

Swiss Chicken Alfredo Pasta

This recipe combines the richness of Alfredo sauce with the bold flavors of Switzerland, featuring chicken, mushrooms, and Emmental cheese. In just 30 minutes, you’ll have a satisfying meal that’s sure to please.

Ingredients:

– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 8 oz fettuccine pasta
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup grated Emmental cheese
– 1 tsp Dijon mustard
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Cook fettuccine according to package instructions; set aside.
2. In a large skillet, sauté chicken, mushrooms, and garlic until the chicken is cooked through and the mushrooms are tender.
3. Add heavy cream, Emmental cheese, Dijon mustard, salt, and pepper to the skillet. Stir until smooth and creamy.
4. Combine cooked pasta with the Swiss Chicken Alfredo mixture; toss to coat.
5. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 30 minutes

Swiss Chicken Stuffed with Ham

Elevate your chicken game with this mouth-watering recipe that combines tender chicken, creamy Swiss cheese, and savory ham. Perfect for a weeknight dinner or special occasion.

Ingredients:

– 4 boneless, skinless chicken breasts
– 2 tablespoons butter, softened
– 1/2 cup chopped cooked ham (such as Black Forest)
– 1/2 cup grated Swiss cheese
– 1/4 cup breadcrumbs
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together butter, ham, and breadcrumbs.
3. Lay chicken breasts flat and make a horizontal incision in each breast to create a pocket. Stuff each breast with the ham mixture.
4. Place stuffed chicken on a baking sheet lined with parchment paper.
5. Sprinkle Swiss cheese evenly over the top of each breast.
6. Bake for 25-30 minutes or until cooked through.

Cooking Time: 25-30 minutes

Swiss Chicken and Rice Casserole

A comforting and flavorful casserole that combines chicken, rice, and Swiss cheese for a satisfying meal.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 2 cups cooked white rice
– 1 cup grated Swiss cheese
– 1/2 cup milk
– 1 tablespoon butter
– 1 teaspoon paprika
– Salt and pepper to taste

Instructions:

1. Preheat oven to 350°F (180°C).
2. In a large skillet, sauté the chicken in butter until cooked through.
3. In a separate bowl, combine cooked rice, Swiss cheese, milk, and paprika.
4. Add the cooked chicken to the rice mixture and stir until combined.
5. Transfer the mixture to a 9×13 inch baking dish and cover with aluminum foil.
6. Bake for 25-30 minutes or until the casserole is hot and the cheese is melted.
7. Remove the foil and bake an additional 5-10 minutes, or until the top is lightly browned.

Cooking Time: 35-40 minutes

Swiss Chicken with Spinach and Artichokes

This recipe combines the richness of Swiss cheese with the flavors of spinach and artichokes, all wrapped up in a juicy chicken breast. Perfect for a weeknight dinner or special occasion.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1 cup fresh spinach leaves
– 1 (14 oz) can artichoke hearts, drained and chopped
– 1 cup grated Swiss cheese
– 1/2 cup heavy cream
– 1 tsp garlic powder
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large skillet, sauté chicken breasts in butter until browned.
3. Add chopped artichokes, spinach, garlic powder, salt, and pepper. Cook for 2-3 minutes or until spinach is wilted.
4. Transfer the mixture to a baking dish. Top each breast with Swiss cheese and heavy cream.
5. Bake for 20-25 minutes or until chicken is cooked through and cheese is melted.

Cooking Time: 20-25 minutes

Swiss Chicken and Potato Gratin

This creamy, cheesy dish is a perfect comfort food for a chilly evening. A flavorful combination of chicken, potatoes, and Swiss cheese baked to golden perfection, this gratin is sure to become a family favorite.

Ingredients:

– 1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces
– 3-4 large potatoes, thinly sliced
– 2 tablespoons unsalted butter
– 1 onion, thinly sliced
– 1 cup grated Swiss cheese
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 375°F.
2. In a large skillet, cook chicken and onion over medium-high heat until chicken is browned, about 5-7 minutes.
3. In a separate pot, boil potatoes for 5 minutes. Drain and set aside.
4. In a greased 9×13-inch baking dish, arrange half of the potatoes in an even layer.
5. Top with cooked chicken mixture, Swiss cheese, and heavy cream.
6. Repeat layers, finishing with a layer of potatoes on top.
7. Bake for 35-40 minutes or until golden brown and bubbly.

Cooking Time: 35-40 minutes

Swiss Chicken with Dijon Cream Sauce

A creamy and savory twist on classic chicken dishes, this Swiss-inspired recipe combines the flavors of melted cheese, tangy cream sauce, and tender chicken breasts. Perfect for a weeknight dinner or special occasion.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1 cup grated Swiss cheese (such as Emmental or Gruyère)
– 2 tablespoons unsalted butter
– 2 cloves garlic, minced
– 1/2 cup heavy cream
– 2 tablespoons Dijon mustard
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large skillet, melt butter over medium heat. Add garlic and cook for 1 minute.
3. Add chicken breasts to the skillet and cook for 5-6 minutes per side, or until cooked through.
4. Meanwhile, combine heavy cream and Dijon mustard in a small bowl.
5. Transfer chicken to a baking dish and top each breast with grated Swiss cheese.
6. Pour the cream sauce over the cheese and bake for an additional 10-12 minutes, or until the cheese is melted and bubbly.
7. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 25-30 minutes

Swiss Chicken and Asparagus Bake

A creamy, flavorful casserole that’s perfect for a weeknight dinner or special occasion. This Swiss-inspired dish combines the richness of chicken and asparagus with the tanginess of Swiss cheese.

Ingredients:

– 1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces
– 1 pound fresh asparagus, trimmed
– 1 cup heavy cream
– 1/2 cup grated Swiss cheese (such as Emmental or Gruyère)
– 1/4 cup all-purpose flour
– 1 teaspoon paprika
– Salt and pepper to taste
– 1 tablespoon unsalted butter

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large skillet, sauté the chicken until cooked through, then set aside.
3. In the same skillet, add the asparagus and cook until tender.
4. In a separate bowl, whisk together the heavy cream, Swiss cheese, flour, paprika, salt, and pepper.
5. Add the cooked chicken and asparagus to the cream mixture; stir to combine.
6. Pour the mixture into a 9×13-inch baking dish and dot with butter.
7. Bake for 25-30 minutes or until golden brown and bubbly.

Cooking Time: 25-30 minutes

Swiss Chicken with Herb Butter

Savor the flavors of Switzerland with this rich and savory dish, perfect for a special occasion or a cozy night in. This recipe combines tender chicken breasts with a creamy herb butter that will leave you wanting more.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1/2 cup unsalted butter, softened
– 2 tablespoons chopped fresh parsley
– 1 tablespoon chopped fresh chives
– 1 tablespoon grated Gruyère cheese
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a medium bowl, mix together butter, parsley, chives, and Gruyère until well combined.
3. Season chicken breasts with salt and pepper.
4. Place a tablespoon of herb butter on each chicken breast.
5. Bake for 25-30 minutes or until cooked through.
6. Serve hot and enjoy!

Cooking Time: 25-30 minutes

Swiss Chicken and Wild Rice Soup

A hearty and comforting soup that combines the creamy flavors of Switzerland with the nutty taste of wild rice, perfect for a chilly evening.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 cups mixed wild rice blend
– 4 cups chicken broth
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup grated Swiss cheese (such as Emmental or Gruyère)
– 1 tsp dried thyme
– Salt and pepper to taste

Instructions:

1. In a large pot, sauté the chicken, onion, and garlic in a little bit of oil until the chicken is cooked through.
2. Add the wild rice blend, chicken broth, Swiss cheese, and thyme. Bring to a boil, then reduce heat and simmer for 40-45 minutes or until the rice is tender.
3. Season with salt and pepper to taste. Serve hot, garnished with chopped fresh herbs if desired.

Cooking Time: 40-45 minutes

Swiss Chicken with Caramelized Onions

Savor the rich flavors of Swiss cheese, chicken, and sweet caramelized onions in this comforting dish.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1 large onion, thinly sliced
– 2 tablespoons butter
– 1/2 cup Swiss Gruyère cheese, grated
– 1/4 cup all-purpose flour
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large skillet, melt butter over medium heat. Add sliced onions and cook until caramelized, stirring occasionally (about 20-25 minutes).
3. Season chicken breasts with salt, pepper, and flour.
4. Place chicken breasts on top of the caramelized onions in the skillet. Sprinkle Swiss cheese evenly over the chicken.
5. Transfer the skillet to the preheated oven and bake for 20-25 minutes or until chicken is cooked through.
6. Garnish with chopped parsley, if desired.

Cooking Time: 40-50 minutes

Swiss Chicken and Green Bean Casserole

This hearty casserole combines juicy chicken, crispy green beans, and creamy Swiss cheese for a satisfying comfort food dish that’s perfect for any occasion.

Ingredients:

– 1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces
– 1 pound fresh green beans, trimmed
– 1 cup shredded Swiss cheese
– 1/2 cup milk
– 1/4 cup butter
– 1 teaspoon paprika
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F.
2. In a large skillet, sauté chicken and green beans in butter until cooked through.
3. In a separate bowl, combine Swiss cheese, milk, paprika, salt, and pepper.
4. Grease a 9×13-inch baking dish with butter.
5. Add cooked chicken and green bean mixture to the baking dish.
6. Pour Swiss cheese mixture evenly over the top.
7. Bake for 25-30 minutes or until golden brown.

Cooking Time: 25-30 minutes

Swiss Chicken with Sun-Dried Tomatoes

This creamy and flavorful dish is a perfect combination of tender chicken, melted Swiss cheese, and tangy sun-dried tomatoes. It’s an easy and impressive meal for any occasion.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1 cup sun-dried tomatoes, chopped
– 1/2 cup grated Swiss cheese
– 1/2 cup heavy cream
– 1 tablespoon butter
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large skillet, melt butter over medium heat. Add chicken breasts and cook until browned on both sides, about 5-6 minutes per side.
3. Transfer the chicken to a baking dish and sprinkle with chopped sun-dried tomatoes and grated Swiss cheese.
4. Pour heavy cream over the top of each chicken breast.
5. Bake for 20-25 minutes or until cooked through and the sauce is bubbly.
6. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 25-30 minutes

Swiss Chicken and Stuffing Bake

A comforting, one-dish meal perfect for a cozy evening at home. This recipe combines tender chicken, savory stuffing, and creamy Swiss cheese in a rich, buttery sauce.

Ingredients:

– 1 1/2 pounds boneless, skinless chicken breasts
– 1 cup cornbread stuffing mix
– 1/4 cup milk
– 2 tablespoons unsalted butter, melted
– 1 cup shredded Swiss cheese
– 1/2 teaspoon paprika
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine chicken, stuffing mix, milk, and melted butter. Mix well.
3. Transfer the mixture to a 9×13-inch baking dish.
4. Sprinkle Swiss cheese evenly over the top.
5. Bake for 35-40 minutes or until the chicken is cooked through and the cheese is melted and bubbly.
6. Season with paprika, salt, and pepper to taste.

Cooking Time: 35-40 minutes

Swiss Chicken with White Wine Sauce

Elevate your weeknight dinner game with this rich and creamy Swiss chicken dish, featuring a velvety white wine sauce.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1 cup grated Swiss cheese
– 1/2 cup all-purpose flour
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 2 tablespoons butter
– 1/4 cup white wine (dry)
– 1 cup heavy cream
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. Season chicken with salt, pepper, and paprika.
3. In a shallow dish, mix flour and Swiss cheese.
4. Dip each chicken breast in the flour mixture, coating evenly.
5. Melt butter in an oven-safe skillet over medium-high heat. Add chicken; cook 3-4 minutes per side or until golden brown.
6. Remove chicken from skillet; set aside.
7. Reduce heat to medium; add white wine and heavy cream. Simmer 2-3 minutes or until sauce thickens.
8. Serve chicken with the creamy white wine sauce spooned over top. Garnish with chopped parsley, if desired.

Cooking Time: 20-25 minutes

Summary

Get ready to indulge in the rich flavors of Switzerland with these 20 creamy Swiss chicken recipes! From classic comfort dishes like Creamy Swiss Chicken Casserole and Swiss Chicken and Mushroom Bake, to more adventurous options like Swiss Chicken with Sun-Dried Tomatoes and Swiss Chicken Alfredo Pasta, there’s something for every taste. With a focus on creamy sauces, savory cheeses, and tender chicken, these mouthwatering recipes are sure to become new favorites. Whether you’re looking for a quick weeknight dinner or a special occasion meal, this collection has got you covered.

Are you looking for some new and exciting burger ideas to spice up your dinner routine? Look no further! In this article, we’ll be exploring 18 juicy burger recipes that are sure to please even the pickiest of eaters. From classic combinations like cheeseburgers with caramelized onions to more adventurous options like teriyaki pineapple burgers, there’s something for everyone in this delicious lineup.

In the following pages, you’ll find mouthwatering photos and easy-to-follow instructions for each recipe. Whether you’re a meat-and-potatoes kind of person or a veggie enthusiast, we’ve got you covered with our wide range of burger options.

Classic Cheeseburger with Caramelized Onions

Classic Cheeseburger with Caramelized Onions Recipe

Savor the taste of a timeless classic with this mouthwatering cheeseburger recipe that elevates the simplicity of a traditional burger with sweet and savory caramelized onions.

Ingredients:

– 4 hamburger buns
– 8 ounces ground beef
– 1 medium onion, thinly sliced
– 2 tablespoons butter
– 2 cloves garlic, minced
– Salt and pepper to taste
– 4 slices cheddar cheese
– Lettuce, tomato, pickles, and any other desired toppings

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, combine ground beef, salt, and pepper; mix until just combined.
3. Form into 4 patties.
4. Grill patties for 4-5 minutes per side, or until cooked through.
5. Meanwhile, melt butter in a skillet over medium-low heat.
6. Add sliced onions and cook, stirring occasionally, for 20-25 minutes or until caramelized.
7. Assemble burgers with cooked patties, melted cheese, lettuce, tomato, pickles, and any other desired toppings.

Cooking Time: 30-40 minutes

Spicy Jalapeño Turkey Burger

Elevate your burger game with this spicy twist on a classic turkey patty! This recipe combines the bold flavor of jalapeños with the juiciness of turkey, all wrapped up in a toasted bun.

Ingredients:

– 1 pound ground turkey
– 1/4 cup finely chopped fresh cilantro
– 2 cloves garlic, minced
– 1 jalapeño pepper, seeded and finely chopped
– 1 tablespoon olive oil
– Salt and pepper to taste
– 4 hamburger buns
– Optional: avocado, cheddar cheese, lettuce, tomato

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, combine turkey, cilantro, garlic, jalapeño, and olive oil. Mix well with your hands until just combined.
3. Form into 4 patties and season with salt and pepper.
4. Grill for 5-6 minutes per side or until cooked through.
5. Assemble burgers on buns with desired toppings.

Cooking Time: 12-15 minutes

BBQ Bacon Cheddar Burger

Elevate your burger game with this mouth-watering combination of smoky BBQ sauce, crispy bacon, and melted cheddar cheese.

Ingredients:

– 4 hamburger buns
– 8 oz ground beef
– 6 slices of bacon
– 1/2 cup BBQ sauce
– 1 cup shredded cheddar cheese
– 2 lettuce leaves
– 2 tomato slices
– Mayonnaise or ketchup (optional)

Instructions:

1. Preheat a grill or grill pan to medium-high heat.
2. Form the ground beef into patties and season with salt and pepper. Grill for 4-5 minutes per side, or until cooked to desired level of doneness.
3. Meanwhile, cook the bacon slices in a skillet over medium heat until crispy. Drain on paper towels.
4. Assemble the burgers by spreading BBQ sauce on the bottom bun, followed by a patty, a few strips of bacon, and a sprinkle of cheddar cheese.
5. Top with lettuce, tomato, and mayonnaise or ketchup (if using). Serve immediately.

Cooking Time: 12-15 minutes

Mushroom Swiss Burger with Garlic Aioli

Elevate your burger game with this mouthwatering combination of sautéed mushrooms, melted Swiss cheese, and creamy garlic aioli. This recipe is perfect for a cozy dinner or a crowd-pleasing party.

Ingredients:

– 4 hamburger buns
– 8 oz beef patties
– 1 cup mixed mushrooms (button, cremini, shiitake)
– 2 tbsp butter
– 2 cloves garlic, minced
– 2 slices Swiss cheese
– Garlic aioli (see below for recipe)
– Lettuce, tomato, pickles, and onions (optional)

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a skillet, melt butter over medium heat. Add mushrooms and cook until tender, about 5 minutes.
3. Assemble burgers by spreading garlic aioli on the bottom bun, followed by a beef patty, sautéed mushrooms, Swiss cheese, lettuce, tomato, pickles, and onions (if using).
4. Top with remaining bun.

Garlic Aioli:

– 1/2 cup mayonnaise
– 3 cloves garlic, minced
– Salt to taste

Mix all ingredients in a bowl until smooth. Refrigerate for at least 30 minutes before serving.

Cooking Time: 10-12 minutes (depending on beef patty thickness)

Blue Cheese and Caramelized Pear Burger

Elevate your burger game with this sweet and savory combination. The pungency of blue cheese is balanced by the caramelized sweetness of pears, making for a match made in heaven.

Ingredients:

– 4 hamburger buns
– 8 oz ground beef
– 1/2 cup crumbled blue cheese
– 1 ripe pear, sliced into 1/4-inch thick wedges
– 2 tbsp unsalted butter
– Salt and pepper to taste
– Lettuce, tomato, and red onion (optional)

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. Form beef patties and season with salt and pepper.
3. Grill patties for 4-5 minutes per side, or until cooked to desired doneness.
4. Meanwhile, caramelize pears by melting butter in a skillet over medium heat. Add pear slices and cook for 2-3 minutes per side, or until tender.
5. Assemble burgers with blue cheese, caramelized pears, lettuce, tomato, and red onion (if using).
6. Serve immediately and enjoy!

Cooking Time: 12-15 minutes

Avocado Lime Chicken Burger

This recipe combines the creamy richness of avocado with the brightness of lime, perfectly balanced by juicy chicken and crispy buns. Perfect for a summer cookout or a quick weeknight dinner.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1 ripe avocado, mashed
– 2 limes, juiced
– 2 tbsp olive oil
– 1 tsp garlic powder
– Salt and pepper to taste
– 4 hamburger buns
– Lettuce, tomato, cheese (optional)

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, mix together chicken, lime juice, olive oil, garlic powder, salt, and pepper.
3. Form into patties and cook for 5-6 minutes per side, or until cooked through.
4. Toast buns on the grill or in a toaster.
5. Assemble burgers with mashed avocado, lettuce, tomato, and cheese (if using).

Cooking Time: 12-15 minutes

Teriyaki Pineapple Burger

Elevate your burger game with this unique Teriyaki Pineapple Burger recipe, featuring juicy beef patties topped with caramelized pineapple rings and a tangy teriyaki sauce.

Ingredients:

– 1 lb ground beef
– 1 ripe pineapple, cut into 1-inch slices
– 2 tbsp soy sauce
– 2 tbsp brown sugar
– 2 tbsp rice vinegar
– 1 tsp grated ginger
– 4 hamburger buns
– Lettuce, tomato, and cheese (optional)

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. Form beef patties and cook for 3-4 minutes per side, or until desired level of doneness.
3. Meanwhile, caramelize pineapple slices by cooking in a skillet with soy sauce, brown sugar, rice vinegar, and ginger over low-medium heat for 5-7 minutes.
4. Assemble burgers by placing cooked patties on buns, topping with caramelized pineapple rings, and adding lettuce, tomato, and cheese if desired.

Cooking Time: 15-20 minutes

Smoky Chipotle Black Bean Burger

This spicy burger is a twist on traditional black bean burgers, with the added smokiness of chipotle peppers and a hint of cumin. Perfect for a flavorful and satisfying vegetarian meal.

Ingredients:

– 1 cup cooked black beans
– 1/2 cup breadcrumbs
– 1/4 cup finely chopped onion
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon ground cumin
– 1 chipotle pepper in adobo sauce, finely chopped
– 1 egg, lightly beaten
– Salt and pepper to taste
– Optional: bun, lettuce, tomato, avocado, cheese

Instructions:

1. Preheat a grill or grill pan to medium-high heat.
2. In a large bowl, mash the black beans using a fork or potato masher.
3. Add breadcrumbs, onion, garlic, olive oil, cumin, and chipotle pepper to the bowl. Mix until well combined.
4. Stir in the egg and season with salt and pepper.
5. Form into 2-3 patties depending on desired size.
6. Grill for 3-4 minutes per side or until slightly charred.
7. Serve immediately.

Cooking Time: 10-12 minutes

Greek Lamb Burger with Tzatziki Sauce

Experience the flavors of Greece with this mouthwatering lamb burger, topped with a refreshing and tangy tzatziki sauce. This unique twist on traditional burgers is sure to impress your friends and family.

Ingredients:

– 1 lb ground lamb
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon dried oregano
– Salt and pepper to taste
– 4 hamburger buns
– Tzatziki sauce (see below for recipe)
– Lettuce, tomato, red onion, feta cheese (optional)

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, combine lamb, chopped onion, garlic, olive oil, oregano, salt, and pepper. Mix well with your hands until just combined.
3. Form into 4 patties.
4. Grill for 4-5 minutes per side, or until cooked to desired level of doneness.
5. Serve on hamburger buns with tzatziki sauce, lettuce, tomato, red onion, and feta cheese (if using).

Tzatziki Sauce:

– 1 cup Greek yogurt
– 1/2 cup diced cucumber
– 1 tablespoon lemon juice
– 1 minced garlic clove
– Salt to taste

Combine all ingredients in a bowl. Refrigerate for at least 30 minutes before serving.

Pulled Pork and Coleslaw Burger

Get ready to elevate your burger game with this mouthwatering combination of tender pulled pork, crunchy coleslaw, and savory flavors. This recipe is perfect for a casual dinner or backyard gathering.

Ingredients:

– 1 lb boneless pork shoulder
– 1/4 cup BBQ sauce
– 8 hamburger buns
– 1 lb ground beef
– 2 tbsp vegetable oil
– 1 cup coleslaw mix (cabbage, carrots, and onions)
– 2 tbsp mayonnaise
– Salt and pepper to taste
– Optional: pickle slices, chives, or other toppings

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. Season pork shoulder with salt and pepper. Grill for 2-3 hours or until tender, then shred with two forks.
3. Form ground beef into patties. Grill for 4-5 minutes per side or until cooked to desired doneness.
4. Assemble burgers by spreading a layer of pulled pork on the bottom bun, followed by a beef patty, coleslaw mix, and top bun.
5. Serve immediately and enjoy!

Cooking Time: Approximately 3 hours (including pork shoulder cooking time)

Buffalo Chicken Burger with Blue Cheese Dressing

Elevate your burger game with this bold and tangy Buffalo Chicken Burger topped with creamy Blue Cheese Dressing. The perfect combination of spicy and savory flavors will leave you craving more.

Ingredients:

– 1 lb ground chicken
– 1/2 cup Frank’s RedHot sauce
– 1 tsp garlic powder
– 1/4 cup blue cheese crumbles
– 1/4 cup mayonnaise
– 1 tbsp chopped fresh parsley
– 4 hamburger buns
– Lettuce, tomato, and red onion (optional)

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, mix together ground chicken, Frank’s RedHot sauce, and garlic powder until just combined.
3. Form into 4 patties.
4. Grill patties for 5-6 minutes per side, or until cooked through.
5. Meanwhile, whisk together blue cheese crumbles and mayonnaise in a small bowl.
6. Assemble burgers with grilled chicken, blue cheese dressing, lettuce, tomato, red onion (if using), and bun.

Cooking Time: 12-15 minutes

Mediterranean Falafel Burger

Experience the flavors of the Mediterranean with this unique burger recipe, featuring crispy falafel patties, creamy tzatziki sauce, and fresh cucumber slices.

Ingredients:

– 1 cup cooked chickpeas
– 1/4 cup chopped parsley
– 1/4 cup chopped cilantro
– 2 cloves garlic, minced
– 1 tablespoon lemon juice
– 1 teaspoon ground cumin
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 4 pita breads
– Tzatziki sauce (store-bought or homemade)
– Sliced cucumber
– Lettuce leaves
– Tomato slices (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a bowl, mash chickpeas using a fork or a potato masher.
3. Add parsley, cilantro, garlic, lemon juice, cumin, paprika, salt, and pepper. Mix well.
4. Divide mixture into 4 portions and shape each into a patty.
5. Place patties on a baking sheet lined with parchment paper and bake for 20 minutes or until crispy.
6. Assemble burgers by spreading tzatziki sauce on pita breads, followed by a falafel patty, cucumber slices, lettuce leaves, and tomato slices (if using).

Cooking Time: 25-30 minutes

Bacon-Wrapped Stuffed Burger

Elevate your burger game with this indulgent treat, featuring crispy bacon, melted cheese, and savory filling.

Ingredients:

– 4 beef patties (80/20 or 70/30 lean to fat ratio)
– 4 slices of thick-cut bacon
– 1 cup shredded cheddar cheese
– 1/2 cup caramelized onions (see note)
– 1 tablespoon Worcestershire sauce
– Salt and pepper, to taste
– Buns and toppings (optional)

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. Cook bacon slices until crispy, then set aside.
3. Assemble burgers by spreading a spoonful of caramelized onions on each patty, followed by a sprinkle of cheese.
4. Wrap each burger with a cooked bacon slice, securing with toothpicks if needed.
5. Grill burgers for 4-5 minutes per side, or until cooked to desired doneness.
6. Serve on buns with additional toppings, if desired.

Cooking Time: 12-15 minutes

Sweet Potato and Quinoa Veggie Burger

This recipe combines the natural sweetness of sweet potatoes with the nutty flavor of quinoa, creating a deliciously healthy veggie burger patty. Perfect for a quick lunch or dinner option.

Ingredients:

– 2 large sweet potatoes, cooked and mashed
– 1 cup cooked quinoa
– 1/4 cup black beans, cooked
– 1/4 cup rolled oats
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon cumin
– Salt and pepper to taste
– Optional: your favorite burger toppings!

Instructions:

1. Preheat a non-stick skillet or grill over medium-high heat.
2. In a large bowl, combine mashed sweet potatoes, cooked quinoa, black beans, oats, olive oil, chopped onion, garlic, cumin, salt, and pepper. Mix well until a cohesive patty forms.
3. Form into 4-6 patties, depending on desired size.
4. Cook for 4-5 minutes per side, or until golden brown and crispy.
5. Serve immediately with your favorite burger toppings!

Cooking Time: 10-12 minutes

Korean BBQ Burger with Kimchi

Take your burger game up a notch with this Korean-inspired twist, featuring marinated beef, crispy kimchi, and creamy gochujang mayo.

Ingredients:

– 1 lb ground beef
– 2 tbsp Gochujang (Korean chili paste)
– 2 tbsp soy sauce
– 2 tbsp brown sugar
– 2 cloves garlic, minced
– 1/4 cup breadcrumbs
– 4 hamburger buns
– Kimchi, store-bought or homemade
– Gochujang mayo (see below for recipe)
– Lettuce, tomato, and pickled ginger (optional)

Instructions:

1. Preheat a grill or grill pan to medium-high heat.
2. In a large bowl, combine ground beef, Gochujang, soy sauce, brown sugar, garlic, and breadcrumbs. Mix well with your hands until just combined.
3. Form into 4 patties and cook for 3-4 minutes per side, or until cooked to desired doneness.
4. Meanwhile, toast hamburger buns on the grill or in a toaster.
5. Assemble burgers with kimchi, gochujang mayo, lettuce, tomato, and pickled ginger (if using).

Gochujang Mayo Recipe:

– 1/2 cup mayonnaise
– 2 tbsp gochujang
– 1 tsp soy sauce

Mix all ingredients until smooth. Refrigerate for at least 30 minutes to allow flavors to meld.

Cooking Time: 15-20 minutes

Pepper Jack and Guacamole Burger

Elevate your burger game with this mouthwatering combination of spicy pepper jack cheese, creamy guacamole, and savory beef. This recipe is perfect for those who crave bold flavors.

Ingredients:

– 4 hamburger buns
– 8 ounces ground beef
– 2 slices of pepper jack cheese
– 1 ripe avocado, mashed
– 1 lime, juiced
– Salt and pepper to taste
– Lettuce, tomato, and red onion (optional)

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. Form ground beef into 4 patties and season with salt and pepper.
3. Grill burgers for 4-5 minutes per side, or until cooked to desired level of doneness.
4. Meanwhile, toast hamburger buns on the grill or in a toaster.
5. Assemble burgers by spreading guacamole on the bottom bun, followed by a beef patty, a slice of pepper jack cheese, and finally the top bun.
6. Serve immediately and enjoy!

Cooking Time: 10-12 minutes

Garlic Butter Shrimp Burger

Elevate your burger game with this mouthwatering Garlic Butter Shrimp Burger recipe! Succulent shrimp, infused with aromatic garlic butter and juicy patty, all wrapped up in a toasted bun.

Ingredients:

– 12 large shrimp, peeled and deveined
– 2 tablespoons unsalted butter, softened
– 1 clove garlic, minced
– 1/4 cup breadcrumbs
– 1 egg, beaten
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 4 hamburger buns
– Lettuce, tomato, and cheese (optional)

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, mix together shrimp, garlic butter, breadcrumbs, egg, salt, and pepper.
3. Divide mixture into 4 portions and shape each into patties.
4. Grill shrimp burgers for 2-3 minutes per side, until pink and cooked through.
5. Assemble burgers with your favorite toppings and serve immediately.

Cooking Time: 6-8 minutes

Caprese Burger with Balsamic Glaze

Elevate your burger game with this simple yet impressive Caprese Burger featuring fresh mozzarella, juicy tomato, and creamy basil, all tied together with a rich balsamic glaze.

Ingredients:

– 4 hamburger patties
– 8 slices of fresh mozzarella cheese
– 2 large tomatoes, sliced into 1/4-inch thick rounds
– 1/4 cup of fresh basil leaves, chopped
– 2 tablespoons of olive oil
– Salt and pepper to taste
– 1/4 cup of balsamic glaze (homemade or store-bought)

Instructions:

1. Preheat a grill or grill pan to medium-high heat.
2. Form hamburger patties and season with salt and pepper. Grill for 3-4 minutes per side, or until cooked to desired doneness.
3. Meanwhile, toast the buns by placing them on the grill or in the oven for 1-2 minutes.
4. Assemble the burgers by spreading a layer of balsamic glaze on the bottom bun, followed by a patty, a slice of mozzarella cheese, a tomato round, and a sprinkle of basil leaves. Top with the top bun.

Cooking Time: 10-12 minutes

Summary

Get ready to elevate your dinner game with these 18 mouthwatering burger recipes! From classic cheeseburgers to innovative flavor combinations, this collection has something for everyone. Try the sweet and savory Classic Cheeseburger with Caramelized Onions or spice things up with the Spicy Jalapeño Turkey Burger. Or, go all out with the BBQ Bacon Cheddar Burger or the Mushroom Swiss Burger with Garlic Aioli. Whether you’re a meat-lover, a vegetarian, or something in between, there’s a burger on this list that’s sure to satisfy your cravings.

Get ready to wrap up your meal with a delicious twist! Crispy fried chicken wraps are a game-changer when it comes to flavorful meals. Whether you’re in the mood for something spicy, classic, or adventurous, we’ve got you covered with 20 mouth-watering recipes that will take your taste buds on a wild ride.

From Spicy Sriracha Fried Chicken Wrap to Sweet Chili Fried Chicken Wrap, and from Classic Buttermilk Fried Chicken Wrap to Peanut Butter Fried Chicken Wrap, our collection of crispy fried chicken wraps has something for everyone. With unique flavor combinations and easy-to-follow instructions, you’ll be whipping up your favorite wraps in no time.

So what are you waiting for? Dive into the world of crispy fried chicken wraps and discover new flavors and recipes that will become staples in your kitchen.

Spicy Sriracha Fried Chicken Wrap

Get ready for a flavorful twist on traditional chicken wraps! This spicy sriracha fried chicken wrap is a perfect combination of crispy, juicy chicken, creamy slaw, and tangy sauce all wrapped up in a warm flour tortilla.

Ingredients:

– 1 pound boneless, skinless chicken breasts
– 1/2 cup all-purpose flour
– 1 teaspoon paprika
– 1/4 teaspoon garlic powder
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– Vegetable oil for frying
– 1/4 cup sriracha sauce
– 2 tablespoons mayonnaise
– 1 cup shredded coleslaw mix
– 4 large flour tortillas

Instructions:

1. In a shallow dish, mix together flour, paprika, garlic powder, salt, and pepper.
2. Dip chicken breasts in buttermilk, then coat in flour mixture.
3. Fry chicken in hot oil until cooked through, about 5-6 minutes per side.
4. Toss cooked chicken with sriracha sauce and mayonnaise.
5. Assemble wraps by placing fried chicken, slaw mix, and a few tortilla chips in each tortilla.

Cooking Time: 15-20 minutes

Classic Buttermilk Fried Chicken Wrap

A crispy fried chicken wrap filled with juicy buttermilk fried chicken, crunchy slaw, and creamy ranch dressing – a match made in heaven!

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 1 cup buttermilk
– 1 tsp hot sauce (optional)
– 1 cup all-purpose flour
– 2 tsp paprika
– 1 tsp garlic powder
– 1 tsp onion powder
– Salt and pepper, to taste
– Vegetable oil for frying
– Coleslaw mix (cabbage, carrots, etc.)
– Ranch dressing

Instructions:

1. In a large bowl, whisk together buttermilk, hot sauce (if using), salt, and pepper.
2. Add chicken breasts; marinate for at least 30 minutes or overnight.
3. Preheat oil in a deep frying pan to 350°F (175°C).
4. Remove chicken from marinade; coat with flour mixture (flour, paprika, garlic powder, onion powder).
5. Fry chicken for 8-10 minutes or until golden brown and cooked through.
6. Assemble wraps by placing fried chicken on a tortilla, topping with coleslaw mix and drizzling with ranch dressing.

Cooking Time: 15-20 minutes

Honey Mustard Fried Chicken Wrap

Get ready for a sweet and tangy twist on classic fried chicken! This honey mustard fried chicken wrap is the perfect comfort food fix.

Ingredients:

– 1 pound boneless, skinless chicken breasts, cut into strips
– 1/2 cup all-purpose flour
– 1 teaspoon paprika
– 1/4 teaspoon garlic powder
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup honey mustard sauce (see below)
– 4 large tortilla wraps
– Lettuce, tomato, avocado, and any other wrap toppings you like

Honey Mustard Sauce:

– 2 tablespoons honey
– 2 tablespoons Dijon mustard
– 1 tablespoon mayonnaise

Instructions:

1. In a shallow dish, mix together flour, paprika, garlic powder, salt, and pepper.
2. Dip chicken strips into the flour mixture, then coat in honey mustard sauce.
3. Heat about 1/4 inch of oil in a large skillet over medium-high heat. Fry chicken for 5-6 minutes or until cooked through.
4. Warm tortilla wraps by wrapping them in a damp paper towel and microwaving for 20 seconds.
5. Assemble the wrap with fried chicken, lettuce, tomato, avocado, and any other toppings you like.

Cooking Time: About 15-20 minutes

Buffalo Style Fried Chicken Wrap

Spice up your lunch with this mouth-watering wrap featuring crispy fried chicken tossed in buffalo sauce and wrapped in a warm flour tortilla.

Ingredients:

– 1 lb boneless, skinless chicken breasts, cut into strips
– 1 cup all-purpose flour
– 2 tsp paprika
– 1 tsp garlic powder
– 1 tsp onion powder
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1 cup buttermilk
– Vegetable oil for frying
– Buffalo sauce (store-bought or homemade)
– Large flour tortilla
– Shredded lettuce
– Diced tomatoes
– Crumbly blue cheese crumbles

Instructions:

1. In a shallow dish, mix together flour, paprika, garlic powder, onion powder, salt, and pepper.
2. Dip chicken strips in buttermilk, then coat in flour mixture, shaking off excess.
3. Fry chicken strips in hot oil until golden brown (about 5-6 minutes).
4. Drain on paper towels and toss with buffalo sauce.
5. Warm tortilla in microwave or oven.
6. Assemble wrap by placing fried chicken, shredded lettuce, diced tomatoes, and blue cheese crumbles inside the tortilla.

Cooking Time: 15-20 minutes

BBQ Ranch Fried Chicken Wrap

A twist on traditional fried chicken wraps, this recipe combines crispy fried chicken, tangy BBQ sauce, and creamy ranch dressing all wrapped up in a soft tortilla. Perfect for a quick lunch or dinner.

Ingredients:

– 1 pound boneless, skinless chicken breasts, cut into strips
– 1 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– Vegetable oil for frying
– BBQ sauce (homemade or store-bought)
– Ranch dressing (homemade or store-bought)
– Large flour tortillas
– Lettuce, tomato, and pickles (optional)

Instructions:

1. In a shallow dish, mix together flour, paprika, garlic powder, salt, and pepper.
2. Dip chicken strips in buttermilk, then coat in flour mixture.
3. Fry chicken in hot oil until crispy and cooked through.
4. Drain on paper towels and toss with BBQ sauce.
5. Assemble wraps by spreading ranch dressing on tortillas, adding fried chicken, lettuce, tomato, pickles (if using), and more ranch dressing.

Cooking Time: 20-25 minutes

Avocado Lime Fried Chicken Wrap

Brighten up your lunch game with this zesty and refreshing wrap, packed with crispy fried chicken, creamy avocado, and tangy lime crema. A perfect blend of textures and flavors to satisfy your cravings!

Ingredients:

– 1 pound boneless, skinless chicken breast or tenders
– 1 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/4 teaspoon cayenne pepper
– 1/2 cup buttermilk
– Vegetable oil for frying
– 2 ripe avocados, mashed
– 1 lime, juiced
– 2 tablespoons plain Greek yogurt
– 1 tablespoon lime juice
– Salt and pepper to taste
– Large flour tortilla or wrap
– Lettuce, tomato, cilantro (optional)

Instructions:

1. In a shallow dish, mix together flour, paprika, garlic powder, and cayenne pepper.
2. Dip chicken in buttermilk, then coat in the flour mixture.
3. Fry chicken in hot oil until golden brown, about 5-7 minutes per side.
4. Meanwhile, mix mashed avocado with lime juice and a pinch of salt.
5. Assemble wrap by spreading avocado mixture on tortilla, topping with fried chicken, yogurt-lime crema (mix Greek yogurt with lime juice), lettuce, tomato, cilantro (if using). Roll up and serve.

Cooking Time: 15-20 minutes

Garlic Parmesan Fried Chicken Wrap

Savory garlic parmesan flavors meld together with crispy fried chicken and fresh greens to create a mouthwatering wrap perfect for lunch or dinner.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 1/2 cup all-purpose flour
– 1 tsp paprika
– 1 tsp garlic powder
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1 cup buttermilk
– Vegetable oil for frying
– 4 large tortilla wraps
– Shredded mozzarella cheese
– Fresh spinach leaves

Instructions:

1. In a shallow dish, mix flour, paprika, garlic powder, salt, and pepper.
2. Dip chicken breasts in the flour mixture, then buttermilk, and finally coat with the same flour mixture again.
3. Fry chicken in hot oil until golden brown (about 5-6 minutes per side). Drain on paper towels.
4. Assemble wraps by placing fried chicken, shredded mozzarella cheese, and fresh spinach leaves in each tortilla.

Cooking Time: About 15-20 minutes to prepare and fry the chicken, plus assembly of the wraps.

Asian Zing Fried Chicken Wrap

Get ready to elevate your wrap game with this flavorful and spicy Asian-inspired fried chicken wrap! This recipe combines crispy fried chicken, crunchy vegetables, and creamy sauce for a deliciously addictive snack.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs
– 1 cup all-purpose flour
– 2 tbsp cornstarch
– 1 tsp paprika
– 1 tsp garlic powder
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1/4 cup soy sauce
– 1/4 cup rice vinegar
– 2 tbsp honey
– 1/4 cup vegetable oil
– 2 large flour tortillas
– Lettuce, cucumber, carrots, and cilantro for wrapping

Instructions:

1. In a shallow dish, mix together flour, cornstarch, paprika, garlic powder, salt, and pepper.
2. Dip chicken in beaten eggs and then coat with the flour mixture.
3. Fry chicken in vegetable oil until crispy, about 5-6 minutes per side.
4. Toss fried chicken with soy sauce, rice vinegar, and honey.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20 seconds.
6. Assemble wraps by placing fried chicken, lettuce, cucumber, carrots, and cilantro on the tortilla.

Cooking Time: 30 minutes

Smoky Chipotle Fried Chicken Wrap

Elevate your wrap game with this spicy and savory Smoky Chipotle Fried Chicken Wrap recipe! Crispy fried chicken, smoky chipotle sauce, and creamy avocado all come together in a flavorful package.

Ingredients:

– 1 lb boneless, skinless chicken breasts, cut into strips
– 1 cup all-purpose flour
– 2 tsp paprika
– 1 tsp garlic powder
– 1 tsp onion powder
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1 cup buttermilk
– Vegetable oil for frying
– Smoky chipotle sauce (store-bought or homemade)
– 2 large flour tortillas
– 2 ripe avocados, sliced
– Lettuce, tomato, and red onion (optional)

Instructions:

1. In a shallow dish, mix together flour, paprika, garlic powder, onion powder, salt, and pepper.
2. Dip chicken strips into buttermilk, then coat in flour mixture, shaking off excess.
3. Fry chicken in hot oil until golden brown, about 5-7 minutes. Drain on paper towels.
4. Assemble wraps by spreading smoky chipotle sauce on tortillas, topping with fried chicken, avocado, and desired toppings.

Cooking Time: 15-20 minutes

Sweet Chili Fried Chicken Wrap

A flavorful twist on traditional chicken wraps, this recipe combines crispy fried chicken with a sweet and spicy chili sauce, all wrapped up in a warm tortilla.

Ingredients:

– 1 pound boneless, skinless chicken breasts, cut into strips
– 1 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/4 teaspoon cayenne pepper
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– Vegetable oil for frying
– Sweet chili sauce (store-bought or homemade)
– Large flour tortilla
– Lettuce, tomato, avocado, and any other desired wrap fillings

Instructions:

1. In a shallow dish, mix together flour, paprika, garlic powder, cayenne pepper, salt, and black pepper.
2. Pour buttermilk into a separate shallow dish.
3. Dip chicken strips in buttermilk, then coat in flour mixture, shaking off excess.
4. Fry coated chicken in hot oil until golden brown, about 5-6 minutes per side.
5. Drain fried chicken on paper towels and toss with sweet chili sauce.
6. Warm tortilla in the microwave for 10-15 seconds.
7. Assemble wrap by placing fried chicken, lettuce, tomato, avocado, and any other desired fillings inside the warmed tortilla.

Cooking Time: 15-20 minutes

Mediterranean Fried Chicken Wrap

Experience the flavors of the Mediterranean with this crispy fried chicken wrap, packed with juicy chicken, creamy tzatziki sauce, and crunchy veggies.

Ingredients:

– 1 lb boneless, skinless chicken breast, cut into strips
– 1 cup all-purpose flour
– 1 tsp paprika
– 1/2 tsp garlic powder
– 1/4 tsp salt
– 1/4 tsp black pepper
– 2 cups panko breadcrumbs
– 1/2 cup tzatziki sauce (store-bought or homemade)
– 1 large flour tortilla
– Lettuce, tomato, red onion, feta cheese, and cilantro for garnish

Instructions:

1. In a shallow dish, mix together flour, paprika, garlic powder, salt, and pepper.
2. Dip chicken strips in the flour mixture, then coat with panko breadcrumbs.
3. Fry coated chicken in hot oil (350°F) until golden brown, about 5-6 minutes.
4. Assemble wrap by spreading tzatziki sauce on tortilla, topping with fried chicken, lettuce, tomato, red onion, feta cheese, and cilantro.
5. Serve immediately and enjoy!

Cooking Time: 15-20 minutes

Cheesy Bacon Fried Chicken Wrap

Get ready for a flavorful wrap that combines crispy fried chicken, smoky bacon, and melted cheese!

Ingredients:

– 1 lb boneless, skinless chicken breasts, cut into strips
– 1/2 cup all-purpose flour
– 1 teaspoon paprika
– 1/4 teaspoon cayenne pepper (optional)
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– Vegetable oil for frying
– 6 slices of bacon, cooked and crumbled
– 1 cup shredded cheddar cheese
– Large flour tortilla wraps
– Lettuce, tomato, pickles, and any other desired wrap toppings

Instructions:

1. In a shallow dish, mix together flour, paprika, cayenne pepper (if using), salt, and black pepper.
2. Pour buttermilk into a separate shallow dish.
3. Dip chicken strips in buttermilk, then coat with flour mixture, shaking off excess.
4. Fry coated chicken strips in hot oil until golden brown, about 5-7 minutes. Drain on paper towels.
5. Assemble wraps by placing fried chicken, crumbled bacon, and shredded cheese onto a tortilla. Add desired toppings and fold to enclose.

Cooking Time: About 15-20 minutes (including frying time)

Herb Crusted Fried Chicken Wrap

This recipe combines crispy fried chicken with fresh herbs and creamy tzatziki sauce, all wrapped up in a soft flour tortilla. Perfect for a quick and satisfying meal or snack.

Ingredients:

– 1 lb boneless, skinless chicken breasts, cut into strips
– 1 cup all-purpose flour
– 2 tbsp chopped fresh parsley
– 2 tbsp chopped fresh dill
– 1 tsp paprika
– 1/2 tsp garlic powder
– Salt and pepper to taste
– Vegetable oil for frying
– Tzatziki sauce (store-bought or homemade)
– Soft flour tortillas

Instructions:

1. In a shallow dish, mix together flour, parsley, dill, paprika, garlic powder, salt, and pepper.
2. Dip chicken strips into the herb mixture, coating evenly.
3. Heat about 1/4 inch of vegetable oil in a large skillet over medium-high heat.
4. Fry chicken for 5-6 minutes on each side, or until cooked through.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20 seconds.
6. Assemble wraps by placing fried chicken strips onto tortillas, topping with tzatziki sauce, and serving.

Cooking Time: 15-20 minutes

Tangy Coleslaw Fried Chicken Wrap

A flavorful twist on traditional chicken wraps, this recipe combines crispy fried chicken with a tangy coleslaw slaw and crunchy tortilla. Perfect for a quick lunch or dinner.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 1 cup all-purpose flour
– 1 tsp paprika
– 1/2 tsp garlic powder
– 1/4 tsp salt
– 1/4 tsp black pepper
– 1 cup buttermilk
– Vegetable oil for frying
– 1 cup coleslaw mix (cabbage, carrots, and onions)
– 2 tbsp apple cider vinegar
– 1 tsp Dijon mustard
– 1 large flour tortilla
– Lettuce, tomato, and pickles (optional)

Instructions:

1. In a shallow dish, mix together flour, paprika, garlic powder, salt, and pepper.
2. Dip chicken in buttermilk, then coat in flour mixture, shaking off excess.
3. Fry chicken in hot oil until golden brown, about 5-6 minutes per side.
4. Meanwhile, whisk together coleslaw mix, apple cider vinegar, and Dijon mustard.
5. Assemble wrap by placing fried chicken on tortilla, followed by coleslaw mixture and any desired toppings.

Cooking Time: 15-20 minutes

Jalapeño Cheddar Fried Chicken Wrap

Get ready for a flavor bomb with this Jalapeño Cheddar Fried Chicken Wrap recipe that combines crispy fried chicken, creamy cheese, and spicy jalapeños all wrapped up in a soft tortilla.

Ingredients:

– 1 lb boneless, skinless chicken breasts, cut into strips
– 1 cup buttermilk
– 1 cup all-purpose flour
– 1 tsp paprika
– 1/2 tsp garlic powder
– 1/4 tsp cayenne pepper
– 2 tbsp vegetable oil
– 2 large eggs
– 2 jalapeños, sliced
– 1 cup shredded cheddar cheese
– 4 large tortillas
– Salt and pepper to taste

Instructions:

1. In a shallow dish, mix together flour, paprika, garlic powder, and cayenne pepper.
2. Dip chicken strips in buttermilk, then coat with flour mixture, shaking off excess.
3. Fry coated chicken in hot oil until golden brown (5-7 minutes). Drain on paper towels.
4. In a separate pan, melt 1 tbsp butter over medium heat. Add sliced jalapeños and cook until softened (2-3 minutes).
5. Assemble wraps by placing fried chicken, melted cheese, and jalapeños inside tortillas. Serve immediately.

Cooking Time: 20-25 minutes

Teriyaki Glazed Fried Chicken Wrap

Elevate your wrap game with this sweet and savory combination of crispy fried chicken, crunchy veggies, and tangy teriyaki sauce.

Ingredients:

– 1 pound boneless, skinless chicken breast or thighs
– 1/2 cup all-purpose flour
– 1/4 cup cornstarch
– 1/4 cup panko breadcrumbs
– 1 egg, beaten
– 1 tablespoon soy sauce
– 1 tablespoon honey
– 1 teaspoon rice vinegar
– 1/4 teaspoon red pepper flakes (optional)
– Vegetable oil for frying
– Teriyaki sauce (store-bought or homemade)
– Tortilla wrap
– Lettuce, cucumber, and pickled ginger (optional)

Instructions:

1. In a bowl, mix together flour, cornstarch, panko breadcrumbs, and red pepper flakes.
2. Dip chicken in beaten egg, then coat with the breadcrumb mixture.
3. Fry coated chicken in hot oil until golden brown, about 5-6 minutes.
4. Drain excess oil and brush with teriyaki sauce.
5. Assemble wrap by placing fried chicken, lettuce, cucumber, pickled ginger (if using), and a drizzle of teriyaki sauce.

Cooking Time: 15-20 minutes

Maple Dijon Fried Chicken Wrap

Get ready to wrap up a flavor-packed meal with this sweet and savory Maple Dijon Fried Chicken Wrap recipe! Crispy fried chicken, tangy maple syrup, and creamy dijon mustard come together in perfect harmony.

Ingredients:
– 1 pound boneless, skinless chicken breast or tenders
– 1 cup all-purpose flour
– 2 teaspoons paprika
– 1 teaspoon garlic powder
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 cup buttermilk
– 1 egg, beaten
– 1 tablespoon maple syrup
– 1 tablespoon dijon mustard
– 4 large flour tortillas
– Lettuce, tomato, avocado (optional)

Instructions:

1. Preheat oil in a deep frying pan to 350°F.
2. In a shallow dish, mix together flour, paprika, garlic powder, salt, and pepper.
3. Dip chicken into the flour mixture, then buttermilk, then egg.
4. Fry chicken for 5-7 minutes or until golden brown.
5. Drain excess oil and brush with maple syrup and dijon mustard.
6. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20 seconds.
7. Assemble wraps by placing fried chicken, lettuce, tomato, and avocado (if using) onto the tortilla.

Cooking Time: 15-20 minutes

Cajun Spiced Fried Chicken Wrap

Get ready for a flavor explosion with this mouthwatering Cajun Spiced Fried Chicken Wrap! Crispy fried chicken, spicy Cajun seasoning, and creamy ranch dressing all wrapped up in a soft tortilla.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs
– 2 tbsp Cajun seasoning
– 1 cup all-purpose flour
– 1 tsp paprika
– 1/2 tsp garlic powder
– 1/4 tsp cayenne pepper
– 1/4 tsp salt
– 1/4 tsp black pepper
– Vegetable oil for frying
– 4 large tortillas
– Ranch dressing, lettuce, and tomato (optional)

Instructions:

1. In a shallow dish, mix together flour, paprika, garlic powder, cayenne pepper, salt, and black pepper.
2. Dip chicken pieces in the Cajun seasoning mixture, shaking off excess.
3. Fry chicken in hot oil until crispy and golden brown.
4. Wrap fried chicken in tortillas with ranch dressing, lettuce, and tomato (if using).
5. Serve immediately and enjoy!

Cooking Time: 20-25 minutes

Peanut Butter Fried Chicken Wrap

Get ready for a flavorful twist on traditional chicken wraps! This Peanut Butter Fried Chicken Wrap combines crispy fried chicken, creamy peanut butter sauce, and crunchy veggies all wrapped up in a warm tortilla.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 1 cup peanut butter
– 1/2 cup honey
– 1 tsp soy sauce
– 1 tsp garlic powder
– 1/2 tsp paprika
– Salt and pepper to taste
– 4 large flour tortillas
– Lettuce
– Tomatoes
– Cucumber
– Carrots

Instructions:

1. In a shallow dish, mix together peanut butter, honey, soy sauce, garlic powder, and paprika.
2. Dip chicken breasts in the mixture, coating evenly.
3. Heat about 1/4 inch of oil in a large skillet over medium-high heat. Cook chicken for 5-6 minutes on each side or until cooked through.
4. In a separate pan, warm tortillas for about 30 seconds on each side.
5. Assemble wraps by placing cooked chicken, lettuce, tomatoes, cucumber, and carrots inside the tortilla.
6. Serve immediately.

Cooking Time: 15-20 minutes

Zesty Lemon Pepper Fried Chicken Wrap

Get ready to wrap up a flavorful treat with this crispy and juicy fried chicken wrap, bursting with zesty lemon pepper flavor!

Ingredients:

– 1 lb boneless, skinless chicken breasts, cut into strips
– 1 cup all-purpose flour
– 1 tsp paprika
– 1 tsp garlic powder
– 1 tsp onion powder
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1/4 tsp lemon pepper
– 2 lemons, juiced
– 1 cup buttermilk
– Vegetable oil for frying
– 4 large tortillas
– Lettuce, tomato, and avocado (optional)

Instructions:

1. In a shallow dish, mix together flour, paprika, garlic powder, onion powder, salt, black pepper, and lemon pepper.
2. Dip chicken strips in buttermilk, then coat in the flour mixture, shaking off excess.
3. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat. Fry chicken for 5-6 minutes or until golden brown and crispy.
4. Remove chicken from oil and place on paper towels to drain excess oil.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20 seconds.
6. Assemble wraps with fried chicken, lettuce, tomato, and avocado (if using). Drizzle with lemon juice.

Cooking Time: About 30 minutes

Summary

Get ready to wrap up flavorful meals with these 20 crispy fried chicken wrap recipes! From classic buttermilk to spicy sriracha, and from buffalo style to tangy coleslaw, there’s something for every taste bud. Discover unique flavor combinations like honey mustard, BBQ ranch, and Asian zing, or go for a bold take with chipotle, jalapeño cheddar, or cajun spiced. With these mouth-watering wraps, you’ll never get bored of fried chicken again! Try out one (or two, or three…) today and level up your lunch game.