Category: Chicken Recipes

When it comes to a delicious and satisfying meal, few options can rival the mouthwatering goodness of a rack of fall-off-the-bone tender pork ribs. But what if you’re looking for a twist on this classic dish? Enter: boneless pork ribs! These convenient and easy-to-cook morsels offer all the flavor and comfort of traditional ribs without the fuss of having to deal with bones. In this article, we’ll be exploring 18 mouthwatering boneless pork rib recipes that are perfect for any occasion – whether you’re hosting a backyard barbecue or just looking for a quick weeknight dinner.

From sweet and sticky glazes to spicy and savory rubs, these recipes offer something for everyone. And the best part? They all use boneless pork ribs, making them a breeze to prepare and serve. So go ahead and get ready to sink your teeth into some seriously delicious pork – let’s dive in and explore these 18 juicy boneless pork rib recipes!

Honey Garlic Glazed Boneless Pork Ribs

Elevate your pork ribs game with this simple yet flavorful recipe that combines the sweetness of honey with the pungency of garlic. Perfect for a weeknight dinner or weekend gathering, these boneless pork ribs are sure to please.

Ingredients:

– 2 pounds boneless pork ribs
– 1/4 cup honey
– 3 cloves garlic, minced
– 2 tablespoons olive oil
– 1 tablespoon soy sauce
– 1 teaspoon Dijon mustard
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together honey, garlic, olive oil, soy sauce, and Dijon mustard.
3. Place the pork ribs in a large baking dish and brush the glaze all over them.
4. Season with salt and pepper to taste.
5. Bake for 25-30 minutes or until the meat is tender and caramelized.
6. Let rest for 10 minutes before slicing and serving.

Cooking Time: 25-30 minutes

Slow Cooker Barbecue Boneless Pork Ribs

Slow Cooker Barbecue Boneless Pork Ribs Recipe

Tender and juicy boneless pork ribs smothered in a sweet and tangy barbecue sauce, perfect for a stress-free weeknight dinner or weekend gathering.

Ingredients:

– 2 pounds boneless pork ribs
– 1 cup barbecue sauce
– 1/4 cup brown sugar
– 2 tablespoons apple cider vinegar
– 1 teaspoon smoked paprika
– Salt and pepper to taste

Instructions:

1. Season the pork ribs with salt, pepper, and smoked paprika.
2. Place the ribs in a slow cooker and pour in the barbecue sauce, brown sugar, and apple cider vinegar.
3. Cook on low for 8-10 hours or high for 4-6 hours.
4. Remove from heat and let rest for 15 minutes before serving.

Cooking Time: 4-10 hours

Korean Gochujang Boneless Pork Ribs

Experience the bold flavors of Korean cuisine with this sweet and spicy recipe for boneless pork ribs, marinated in a mixture of gochujang, soy sauce, brown sugar, garlic, and ginger.

Ingredients:

– 2 pounds boneless pork ribs
– 1/4 cup gochujang (Korean chili paste)
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 2 tablespoons rice vinegar
– 1 tablespoon vegetable oil

Instructions:

1. In a large bowl, whisk together gochujang, soy sauce, brown sugar, garlic, and ginger.
2. Add the pork ribs to the marinade, making sure they are fully coated. Cover and refrigerate for at least 2 hours or overnight.
3. Preheat oven to 400°F (200°C).
4. Remove the ribs from the marinade, letting any excess liquid drip off.
5. Place the ribs on a baking sheet lined with parchment paper, leaving some space between each rib.
6. Drizzle with rice vinegar and vegetable oil.
7. Bake for 20-25 minutes or until caramelized and slightly charred.

Cooking Time: 20-25 minutes

Teriyaki Boneless Pork Ribs with Pineapple

Transform your taste buds with this mouthwatering recipe that combines the tender juiciness of boneless pork ribs with the sweetness of pineapple, all wrapped in a rich teriyaki sauce.

Ingredients:

– 2 lbs boneless pork ribs
– 1/4 cup teriyaki sauce
– 1/4 cup brown sugar
– 2 tablespoons soy sauce
– 2 tablespoons rice vinegar
– 2 cloves garlic, minced
– 1 cup pineapple chunks
– 1 tablespoon sesame oil

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together teriyaki sauce, brown sugar, soy sauce, rice vinegar, and garlic.
3. Add the pork ribs and toss to coat evenly.
4. Place the ribs on a baking sheet lined with parchment paper.
5. Bake for 20-25 minutes or until cooked through.
6. During the last 10 minutes of cooking, add the pineapple chunks to the baking sheet.
7. Remove from oven and brush with sesame oil.

Cooking Time: 30-35 minutes

Smoky Dry Rub Boneless Pork Ribs

Transform tender boneless pork ribs into a mouthwatering masterpiece with this easy recipe. A blend of smoky spices and herbs creates a deliciously complex flavor profile that’s sure to please.

Ingredients:

– 2 pounds boneless pork ribs
– 1/4 cup Smoky Dry Rub (see below)
– 2 tablespoons brown sugar
– 1 tablespoon apple cider vinegar
– 1 tablespoon olive oil

Smoky Dry Rub:

– 2 tablespoons smoked paprika
– 1 tablespoon chili powder
– 1 tablespoon ground cumin
– 1 tablespoon garlic powder
– 1 teaspoon onion powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper

Instructions:

1. Preheat oven to 300°F (150°C).
2. In a small bowl, mix together Smoky Dry Rub ingredients.
3. In a separate bowl, whisk together brown sugar, apple cider vinegar, and olive oil.
4. Apply the dry rub mixture evenly to the pork ribs, then brush with the sugar-vinegar glaze.
5. Place the ribs on a baking sheet lined with parchment paper and bake for 2 hours, or until tender and caramelized.

Cooking Time: 2 hours

Balsamic Brown Sugar Boneless Pork Ribs

Sweet and savory meet in this mouthwatering Balsamic Brown Sugar Boneless Pork Ribs recipe. With a rich glaze made from balsamic vinegar, brown sugar, and spices, these tender ribs are sure to impress.

Ingredients:

– 2 pounds boneless pork ribs
– 1/4 cup brown sugar
– 1/4 cup balsamic vinegar
– 2 tablespoons olive oil
– 1 tablespoon Dijon mustard
– 1 teaspoon dried thyme
– Salt and pepper, to taste

Instructions:

1. Preheat oven to 325°F (165°C).
2. In a small bowl, whisk together brown sugar, balsamic vinegar, olive oil, Dijon mustard, and thyme.
3. Season the pork ribs with salt and pepper.
4. Place the ribs in a single layer on a baking sheet lined with parchment paper.
5. Brush the glaze evenly over both sides of the ribs.
6. Bake for 2-1/2 to 3 hours or until tender and caramelized, flipping halfway through.

Cooking Time: 2-3 hours

Spicy Sriracha Boneless Pork Ribs

This recipe brings a spicy twist to traditional boneless pork ribs by infusing them with the bold flavors of sriracha and Asian-inspired spices. Perfect for a quick weeknight dinner or a weekend BBQ, these tender and flavorful ribs are sure to please.

Ingredients:

– 2 pounds boneless pork ribs
– 1/4 cup sriracha sauce
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon sesame oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together sriracha sauce, soy sauce, brown sugar, garlic, ginger, and sesame oil.
3. Place the pork ribs in a large zip-top plastic bag or shallow dish. Pour the marinade over the ribs, turning to coat evenly.
4. Seal the bag or cover the dish with plastic wrap. Refrigerate for at least 2 hours or overnight.
5. Remove the ribs from the marinade, letting any excess liquid drip off.
6. Place the ribs on a baking sheet lined with parchment paper and bake for 25-30 minutes, or until tender and caramelized.

Cooking Time: 25-30 minutes

Garlic Herb Butter Boneless Pork Ribs

Elevate your pork ribs game with this flavorful recipe that combines the richness of garlic and herbs with a velvety butter sauce. Perfect for a weekend dinner or special occasion, these boneless pork ribs are sure to impress.

Ingredients:

– 2 pounds boneless pork ribs
– 1/4 cup unsalted butter, softened
– 3 cloves garlic, minced
– 2 tablespoons chopped fresh parsley
– 1 tablespoon chopped fresh thyme
– 1 teaspoon salt
– 1/2 teaspoon black pepper

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together butter, garlic, parsley, thyme, salt, and pepper.
3. Place the pork ribs on a baking sheet lined with parchment paper. Brush the garlic-herb butter mixture evenly over both sides of the ribs.
4. Bake for 20-25 minutes or until the ribs are cooked through and caramelized.
5. Serve hot, garnished with additional parsley if desired.

Cooking Time: 20-25 minutes

Asian-Inspired Five-Spice Boneless Pork Ribs

Asian-Inspired Five-Spice Boneless Pork Ribs: Sweet and savory flavors meld together in this innovative take on traditional pork ribs.

Ingredients:

– 1 pound boneless pork ribs
– 2 tablespoons five-spice powder
– 2 tablespoons soy sauce
– 2 tablespoons honey
– 2 tablespoons brown sugar
– 1 tablespoon rice vinegar
– 1 teaspoon sesame oil
– 1/4 cup chopped scallions, for garnish

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together five-spice powder, soy sauce, honey, brown sugar, and rice vinegar.
3. Place the pork ribs in a large zip-top plastic bag or a shallow dish. Pour the marinade over the ribs, turning to coat evenly. Seal the bag or cover with plastic wrap.
4. Refrigerate for at least 2 hours or overnight.
5. Remove the ribs from the marinade, letting any excess liquid drip off. Place the ribs on a baking sheet lined with parchment paper.
6. Drizzle the sesame oil over the ribs and bake for 25-30 minutes or until cooked through.
7. Garnish with chopped scallions before serving.

Cooking Time: 25-30 minutes

Sweet Chili Lime Boneless Pork Ribs

This recipe combines the tender flavor of boneless pork ribs with a sweet and tangy glaze, featuring notes of chili and lime. Perfect for a weeknight dinner or special occasion.

Ingredients:

– 2 pounds boneless pork ribs
– 1/4 cup sweet chili sauce
– 2 tablespoons freshly squeezed lime juice
– 2 tablespoons brown sugar
– 1 teaspoon smoked paprika
– 1/4 teaspoon ground cumin
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together sweet chili sauce, lime juice, brown sugar, smoked paprika, and ground cumin.
3. Place the pork ribs in a large baking dish and brush the glaze evenly over both sides of the meat.
4. Season with salt and pepper to taste.
5. Bake for 25-30 minutes or until cooked through.
6. Garnish with fresh cilantro leaves, if desired.

Cooking Time: 25-30 minutes

Maple Mustard Glazed Boneless Pork Ribs

Elevate your pork ribs game with this easy-to-make, sweet and savory glaze recipe. This maple mustard glaze adds a rich, caramel-like flavor to the tender boneless pork ribs.

Ingredients:

– 2 pounds boneless pork ribs
– 1/4 cup pure maple syrup
– 2 tablespoons Dijon mustard
– 2 tablespoons apple cider vinegar
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together maple syrup, Dijon mustard, apple cider vinegar, olive oil, garlic powder, salt, and pepper.
3. Place the pork ribs in a large baking dish and brush the glaze evenly over both sides of the ribs.
4. Bake for 25-30 minutes or until cooked through, flipping halfway through.
5. Remove from oven and let rest for 5 minutes before serving.

Cooking Time: 25-30 minutes

Cajun Blackened Boneless Pork Ribs

Add a spicy kick to your pork ribs with this Cajun-inspired recipe that’s sure to please! This flavorful dish is perfect for a quick weeknight dinner or a weekend gathering with friends and family.

Ingredients:

– 1 pound boneless pork ribs
– 2 tablespoons olive oil
– 1 teaspoon Cajun seasoning
– 1/2 teaspoon paprika
– 1/4 teaspoon cayenne pepper
– Salt and black pepper, to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, Cajun seasoning, paprika, and cayenne pepper.
3. Place the pork ribs on a baking sheet lined with parchment paper. Brush the Cajun mixture evenly over both sides of the ribs.
4. Season with salt and black pepper to taste.
5. Bake for 25-30 minutes or until the meat is tender and slightly charred.
6. Garnish with chopped parsley, if desired.

Cooking Time: 25-30 minutes

Pineapple Jalapeño Boneless Pork Ribs

Elevate your barbecue game with this unique fusion of sweet and spicy flavors. This recipe combines the tender texture of boneless pork ribs with the tangy zip of pineapple and jalapeño peppers.

Ingredients:

– 2 pounds boneless pork ribs
– 1 cup pineapple juice
– 1/4 cup brown sugar
– 2 tablespoons soy sauce
– 1 tablespoon honey
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– 1 jalapeño pepper, seeded and finely chopped
– 1/4 cup chopped fresh cilantro (optional)

Instructions:

1. Preheat grill or oven to medium-high heat.
2. In a large bowl, whisk together pineapple juice, brown sugar, soy sauce, honey, cumin, smoked paprika, and jalapeño pepper.
3. Add the pork ribs and marinate for at least 30 minutes, or up to 2 hours in the refrigerator.
4. Remove from marinade, letting excess liquid drip off.
5. Grill or bake for 20-25 minutes, or until cooked through.
6. Brush with additional pineapple juice during last 5 minutes of cooking.
7. Garnish with cilantro, if desired.

Cooking Time: 20-25 minutes

Root Beer Braised Boneless Pork Ribs

Transform tender boneless pork ribs with a rich root beer braising liquid, infused with aromatics and spices. This comforting dish is perfect for a cozy night in or a special occasion.

Ingredients:

– 2 pounds boneless pork ribs
– 1 cup root beer
– 1/4 cup brown sugar
– 2 tablespoons apple cider vinegar
– 1 tablespoon Worcestershire sauce
– 1 teaspoon ground cinnamon
– 1/2 teaspoon smoked paprika
– 1 bay leaf
– Salt and black pepper, to taste

Instructions:

1. Preheat oven to 300°F (150°C).
2. In a large Dutch oven or heavy pot, combine root beer, brown sugar, apple cider vinegar, Worcestershire sauce, cinnamon, smoked paprika, and bay leaf.
3. Add the pork ribs, making sure they’re covered with the braising liquid. Season with salt and black pepper.
4. Cover the pot and transfer it to the preheated oven. Braise for 2 1/2 hours or until the meat is tender and falls apart easily.
5. Remove from heat and let rest for 10 minutes before serving.

Cooking Time: 2 1/2 hours

Apple Cider Vinegar Boneless Pork Ribs

Experience the perfect blend of sweet and tangy flavors with this easy-to-make recipe for apple cider vinegar boneless pork ribs.

Ingredients:

– 2 lbs boneless pork ribs
– 1/4 cup apple cider vinegar
– 1/4 cup brown sugar
– 2 tbsp olive oil
– 1 tsp smoked paprika
– Salt and pepper, to taste

Instructions:

1. Preheat oven to 300°F (150°C).
2. In a small bowl, whisk together apple cider vinegar, brown sugar, olive oil, smoked paprika, salt, and pepper.
3. Place the pork ribs in a large ziplock bag or shallow dish. Pour the marinade over the ribs, ensuring they are fully coated.
4. Seal the bag or cover the dish with plastic wrap. Refrigerate for at least 2 hours or overnight.
5. Remove the ribs from the marinade, letting any excess liquid drip off.
6. Place the ribs on a baking sheet lined with parchment paper and bake for 20-25 minutes or until tender and caramelized.

Cooking Time: 20-25 minutes

Smoked Paprika Boneless Pork Ribs with Chimichurri

This recipe combines the rich flavors of smoked paprika and chimichurri to create a mouthwatering dish that’s perfect for any occasion.

Ingredients:

– 1 pound boneless pork ribs
– 2 tablespoons olive oil
– 2 teaspoons smoked paprika
– 1 teaspoon garlic powder
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1 cup chimichurri sauce (see below)
– Fresh parsley, chopped (optional)

Chimichurri Sauce:

– 1 cup fresh parsley leaves and stems
– 1 cup fresh oregano leaves
– 2 cloves garlic, minced
– 1/2 cup red wine vinegar
– 1/4 cup olive oil

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, mix together smoked paprika, garlic powder, salt, and black pepper.
3. Rub the spice mixture all over the pork ribs.
4. Grill the ribs for 10-12 minutes per side, or until cooked through.
5. Brush with chimichurri sauce during the last 2 minutes of cooking.
6. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 20-25 minutes

Whiskey Glazed Boneless Pork Ribs

A sweet and savory twist on traditional pork ribs, these whiskey-glazed boneless pork ribs are perfect for a special occasion or a cozy night in. The rich flavor of the whiskey pairs perfectly with the tender meat, making this recipe a sure crowd-pleaser.

Ingredients:

– 2 pounds boneless pork ribs
– 1/4 cup whiskey (such as bourbon or scotch)
– 1/4 cup honey
– 2 tablespoons brown sugar
– 1 tablespoon apple cider vinegar
– 1 teaspoon Dijon mustard
– 1/2 teaspoon smoked paprika
– Salt and pepper, to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together whiskey, honey, brown sugar, apple cider vinegar, Dijon mustard, and smoked paprika.
3. Place pork ribs in a large baking dish and brush the whiskey glaze all over the meat.
4. Season with salt and pepper to taste.
5. Bake for 25-30 minutes or until the meat is tender and caramelized.
6. Serve hot and enjoy!

Cooking Time: 25-30 minutes

Blackberry Balsamic Boneless Pork Ribs

Experience the perfect blend of sweet and savory flavors with this unique recipe that combines tender pork ribs with a tangy blackberry balsamic glaze.

Ingredients:

– 2 pounds boneless pork ribs
– 1/4 cup blackberry jam
– 2 tablespoons balsamic vinegar
– 2 tablespoons honey
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together blackberry jam, balsamic vinegar, honey, and garlic powder.
3. Place the pork ribs in a large baking dish and brush with olive oil.
4. Pour the blackberry-balsamic glaze over the ribs, making sure they are fully coated.
5. Season with salt and pepper to taste.
6. Bake for 20-25 minutes or until the meat is tender and caramelized.

Cooking Time: 20-25 minutes

Summary

Get ready to indulge in the juiciest, most flavorful boneless pork ribs you’ve ever had! This collection of 18 mouthwatering recipes has something for every occasion. From sweet and sticky glazes to spicy and smoky flavors, there’s a recipe to satisfy your cravings. Try Honey Garlic Glazed Boneless Pork Ribs, Slow Cooker Barbecue Boneless Pork Ribs, or Spicy Sriracha Boneless Pork Ribs – the possibilities are endless! Whether you’re hosting a backyard BBQ or just want a delicious dinner, these recipes will surely impress.

Are you looking for a delicious and savory sandwich that’s sure to please even the pickiest eaters? Look no further than the humble pork tenderloin sandwich. When done correctly, it can be a culinary masterpiece that’s both flavorful and satisfying. In this article, we’ll explore 18 mouth-watering pork tenderloin sandwich recipes that showcase the versatility of this popular protein.

From classic combinations like pulled pork with coleslaw to more adventurous pairings like grilled pineapple and chipotle mayo, there’s something for everyone in this roundup. Whether you’re a busy parent looking for an easy lunch option or a foodie seeking inspiration for your next dinner party, these recipes are sure to hit the spot.

In the following pages, we’ll delve into each of these tasty sandwiches, providing step-by-step instructions and helpful tips to ensure that your pork tenderloin sandwich turns out perfectly every time. So grab a plate, get ready to dig in, and discover the amazing world of pork tenderloin sandwiches!

Grilled Pork Tenderloin Sandwich with Caramelized Onions

Elevate your sandwich game with this mouthwatering combination of juicy pork tenderloin, sweet caramelized onions, and crispy bread.

Ingredients:

– 1 (6-8 oz) pork tenderloin
– 1/4 cup olive oil
– 2 large onions, thinly sliced
– 2 tbsp brown sugar
– 1 tsp salt
– 1/2 tsp black pepper
– 4 hamburger buns
– Lettuce, tomato, and cheese (optional)

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, mix together olive oil, brown sugar, salt, and pepper. Brush the mixture evenly onto both sides of the pork tenderloin.
3. Grill the pork for 5-6 minutes per side, or until it reaches an internal temperature of 145°F. Let it rest for 5 minutes before slicing.
4. In a large skillet, cook the sliced onions over medium-low heat for 20-25 minutes, stirring occasionally, until they’re deep golden brown and caramelized.
5. Assemble sandwiches by placing sliced pork, caramelized onions, lettuce, tomato, and cheese (if using) onto the hamburger buns.

Cooking Time: 30-40 minutes

Spicy Pork Tenderloin Sandwich with Sriracha Mayo

Elevate your sandwich game with this flavorful combination of tender pork, crispy slaw, and creamy sriracha mayo. Perfect for a quick lunch or dinner.

Ingredients:

– 1 (1-2 pound) pork tenderloin
– 2 tablespoons olive oil
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– Salt and pepper to taste
– 4 hamburger buns
– Coleslaw (store-bought or homemade)
– Sriracha mayo (see below for recipe)

Sriracha Mayo Recipe:

– 1/2 cup mayonnaise
– 2 tablespoons sriracha sauce
– 1 tablespoon lime juice

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, mix together olive oil, cumin, smoked paprika, salt, and pepper. Rub mixture all over the pork tenderloin.
3. Grill the pork for 4-5 minutes per side, or until it reaches an internal temperature of 145°F (63°C). Let rest for 5 minutes before slicing thinly.
4. Assemble sandwiches by placing sliced pork on hamburger buns, topping with coleslaw and drizzling with sriracha mayo.

Cooking Time: Approximately 15-20 minutes

Pork Tenderloin Sandwich with Apple Slaw

Elevate your sandwich game with this sweet and savory combination of juicy pork tenderloin, crispy slaw, and soft buns. Perfect for a quick lunch or dinner.

Ingredients:

– 1 (1-2 pound) pork tenderloin
– 2 tablespoons olive oil
– 1 tablespoon honey mustard
– 4 hamburger buns
– Apple Slaw ingredients:
+ 2 apples, peeled and thinly sliced
+ 1/4 cup mayonnaise
+ 2 tablespoons cider vinegar
+ 1 tablespoon sugar
+ Salt and pepper to taste

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. Season pork tenderloin with salt, pepper, and honey mustard.
3. Grill pork for 10-12 minutes per side, or until internal temperature reaches 145°F (63°C).
4. Let pork rest for 5 minutes before slicing into thin strips.
5. Meanwhile, prepare Apple Slaw by mixing sliced apples with mayonnaise, cider vinegar, sugar, salt, and pepper in a bowl.
6. Assemble sandwiches by placing sliced pork onto buns, topping with Apple Slaw.

Cooking Time: 15-20 minutes

Classic Pulled Pork Tenderloin Sandwich

A classic comfort food recipe that’s perfect for casual gatherings or a quick weeknight dinner. This tender and flavorful pulled pork is easily made with a few simple ingredients and just the right amount of spice.

Ingredients:

– 1 (1-2 pound) boneless pork tenderloin
– 1/4 cup brown sugar
– 1 tablespoon smoked paprika
– 1 teaspoon ground cumin
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 cup apple cider vinegar
– 1/4 cup barbecue sauce (optional)
– 4 hamburger buns
– Coleslaw or pickles for topping (optional)

Instructions:

1. Preheat oven to 300°F (150°C).
2. In a small bowl, mix together brown sugar, smoked paprika, cumin, salt, and black pepper.
3. Rub the spice mixture all over the pork tenderloin, making sure to coat evenly.
4. Place the pork in a shallow baking dish and bake for 2-1/2 hours or until internal temperature reaches 160°F (71°C).
5. Remove from oven and let rest for 10 minutes before shredding with two forks.
6. Add apple cider vinegar and barbecue sauce (if using) to the shredded pork and toss to coat.
7. Serve on hamburger buns with coleslaw or pickles, if desired.

Cooking Time: 2-1/2 hours

Pork Tenderloin Sandwich with Garlic Aioli

Pork Tenderloin Sandwich with Garlic Aioli: A flavorful twist on a classic sandwich, this recipe combines juicy pork tenderloin with creamy garlic aioli for a satisfying and savory meal.

Ingredients:

– 1 (1-2 pound) pork tenderloin
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon lemon juice
– Salt and pepper to taste
– 4 hamburger buns
– Garlic aioli (see below)

Garlic Aioli:

– 1/2 cup mayonnaise
– 3 cloves garlic, minced
– 1 tablespoon lemon juice
– Salt to taste

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together olive oil, garlic, and lemon juice. Brush the mixture evenly onto both sides of the pork tenderloin.
3. Grill the pork for 5-7 minutes per side, or until it reaches an internal temperature of 145°F.
4. Let the pork rest for 5 minutes before slicing into thick medallions.
5. Assemble sandwiches by spreading garlic aioli on each bun, followed by a few slices of pork and any desired toppings (e.g., lettuce, tomato, pickles).
6. Serve immediately.

Cooking Time: 15-20 minutes

BBQ Pork Tenderloin Sandwich with Coleslaw

A classic summer recipe that combines the tender juiciness of pork tenderloin with the creamy crunch of coleslaw, all wrapped up in a soft bun.

Ingredients:

– 1 (1-2 pound) pork tenderloin
– 1/4 cup BBQ sauce
– 4 hamburger buns
– Coleslaw (store-bought or homemade)
– Lettuce leaves

Instructions:

1. Preheat grill to medium-high heat.
2. Season the pork tenderloin with your favorite seasonings and grill for 20-25 minutes, or until cooked through.
3. Meanwhile, toast the hamburger buns on the grill or in a toaster.
4. Slather the grilled pork tenderloin with BBQ sauce.
5. Assemble the sandwiches by placing the pork tenderloin on the toasted buns, followed by coleslaw and lettuce leaves.
6. Serve immediately and enjoy!

Cooking Time: 25-30 minutes

Pork Tenderloin Sandwich with Pickled Jalapeños

Pork Tenderloin Sandwich with Pickled Jalapeños: A Twist on a Classic!

This recipe combines the tender and flavorful pork tenderloin with crispy bread, tangy pickles, and creamy aioli for a sandwich that’s sure to please.

Ingredients:

– 1 (1-1.5 pound) pork tenderloin
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 4 hamburger buns
– 4 pickle slices (from pickled jalapeños)
– Aioli or mayonnaise for serving

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, garlic, salt, and black pepper.
3. Place the pork tenderloin in a shallow dish and brush with the marinade.
4. Roast the pork in the preheated oven for about 20-25 minutes or until it reaches an internal temperature of 145°F (63°C).
5. Meanwhile, toast the hamburger buns.
6. Assemble the sandwiches by slicing the cooked pork, placing it on toasted buns, and topping with pickled jalapeño slices and aioli.

Cooking Time: 20-25 minutes

Herb-Crusted Pork Tenderloin Sandwich

Elevate your sandwich game with this flavorful recipe featuring a tender and juicy pork tenderloin, crispy herb crust, and creamy slaw. Perfect for a quick weeknight dinner or weekend lunch.

Ingredients:

– 1 (1-2 pound) pork tenderloin
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh rosemary
– 1 tablespoon chopped fresh thyme
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup breadcrumbs
– 1 cup shredded cabbage
– 2 tablespoons mayonnaise
– 1 tablespoon apple cider vinegar
– 4 hamburger buns

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, garlic, rosemary, thyme, salt, and pepper.
3. Rub the herb mixture all over the pork tenderloin, making sure to coat evenly.
4. Place the pork on a baking sheet lined with parchment paper and bake for 20-25 minutes or until cooked through.
5. Meanwhile, toast the buns by placing them in the oven for 2-3 minutes.
6. Assemble the sandwiches by slicing the pork into thin strips, spreading slaw (cabbage, mayonnaise, and vinegar), and topping with crispy breadcrumbs.

Cooking Time: 20-25 minutes

Pork Tenderloin Sandwich with Avocado Spread

Elevate your sandwich game with this mouthwatering combination of tender pork and creamy avocado spread. Perfect for a quick lunch or dinner, this recipe is sure to please!

Ingredients:

– 1 (1-2 pound) pork tenderloin
– 1 ripe avocado, mashed
– 1 tablespoon olive oil
– 1 tablespoon lime juice
– Salt and pepper, to taste
– 4 hamburger buns
– Lettuce, tomato, pickles, and any other desired toppings

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. Season pork tenderloin with salt and pepper.
3. Grill pork for 5-7 minutes per side, or until cooked through.
4. Meanwhile, spread mashed avocado on hamburger buns.
5. Slice grilled pork into thin strips and place on top of avocado spread.
6. Add desired toppings and serve immediately.

Cooking Time: 10-12 minutes

Pork Tenderloin Sandwich with Honey Mustard Glaze

Pork Tenderloin Sandwich with Honey Mustard Glaze: A sweet and tangy twist on a classic sandwich.

Ingredients:

– 1 (1-2 pound) pork tenderloin
– 1/4 cup honey
– 2 tablespoons Dijon mustard
– 1 tablespoon olive oil
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 4 hamburger buns
– Lettuce, tomato, and pickles (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together honey, Dijon mustard, salt, and pepper.
3. Place pork tenderloin on a baking sheet lined with parchment paper. Brush the honey-mustard glaze all over the meat.
4. Drizzle olive oil over the pork and sprinkle with salt.
5. Roast pork for 20-25 minutes or until cooked through.
6. Let pork rest for 5 minutes before slicing into thin strips.
7. Assemble sandwiches by placing sliced pork on hamburger buns, adding lettuce, tomato, pickles (if using), and serving.

Cooking Time: 25-30 minutes

Pork Tenderloin Sandwich with Grilled Pineapple

Elevate your sandwich game with this unique combination of tender pork, caramelized pineapple, and crispy buns.

Ingredients:

– 1 (6 oz) pork tenderloin
– 2 tbsp olive oil
– 1 ripe pineapple, cut into slices
– 4 hamburger buns
– 2 tbsp honey
– Salt and pepper to taste
– Optional toppings: lettuce, tomato, red onion, Swiss cheese

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. Season pork tenderloin with salt and pepper. Grill for 5-6 minutes per side, or until internal temperature reaches 145°F (63°C). Let rest for 5 minutes before slicing.
3. Meanwhile, brush pineapple slices with honey and grill for 2-3 minutes per side, or until caramelized.
4. Assemble sandwiches by placing sliced pork on the buns, topping with grilled pineapple, and adding optional toppings if desired.

Cooking Time:

– Pork tenderloin: 10-12 minutes
– Pineapple: 6-8 minutes
– Assembly: 2-3 minutes

Pork Tenderloin Sandwich with Brie and Fig Jam

Pork Tenderloin Sandwich with Brie and Fig Jam: Elevate your sandwich game with this sweet and savory combination of juicy pork tenderloin, creamy brie cheese, and caramelized fig jam.

Ingredients:

– 1 (6 oz) pork tenderloin
– 2 tbsp olive oil
– Salt and pepper to taste
– 4 slices of baguette
– 1/2 cup brie cheese, softened
– 1/4 cup fig jam
– Fresh arugula leaves for garnish

Instructions:

1. Preheat oven to 400°F (200°C). Season the pork tenderloin with salt and pepper.
2. Heat olive oil in an oven-safe skillet over medium-high heat. Sear the pork tenderloin for 2-3 minutes per side, or until browned. Transfer the skillet to the preheated oven and cook for 12-15 minutes, or until the pork reaches an internal temperature of 145°F (63°C).
3. Meanwhile, toast the baguette slices.
4. Assemble the sandwiches by spreading brie cheese on each toasted baguette slice, followed by a few slices of the cooked pork tenderloin and a dollop of fig jam.
5. Garnish with fresh arugula leaves and serve immediately.

Cooking Time: 20-25 minutes

Pork Tenderloin Sandwich with Chipotle Mayo

This recipe combines the tender flavor of pork tenderloin with the spicy kick of chipotle mayo, all wrapped up in a soft bun. Perfect for a quick lunch or dinner.

Ingredients:

– 1 (6-8 oz) pork tenderloin
– 2 tbsp olive oil
– 1 tsp garlic powder
– 1 tsp salt
– 1/2 tsp black pepper
– 4 hamburger buns
– Chipotle mayo (store-bought or homemade)
– Lettuce, tomato, pickles, and cheese (optional)

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, mix together olive oil, garlic powder, salt, and black pepper.
3. Brush the mixture evenly onto both sides of the pork tenderloin.
4. Grill the pork for 8-10 minutes per side, or until it reaches an internal temperature of 145°F (63°C).
5. Let the pork rest for a few minutes before slicing into thin strips.
6. Assemble sandwiches by spreading chipotle mayo on each bun, then adding sliced pork, lettuce, tomato, pickles, and cheese (if using).

Cooking Time: 15-20 minutes

Pork Tenderloin Sandwich with Roasted Red Peppers

Elevate your sandwich game with this flavorful combination of juicy pork tenderloin and sweet roasted red peppers. Perfect for a quick weeknight dinner or a casual lunch.

Ingredients:
– 1 (6-8 oz) pork tenderloin
– 2 tbsp olive oil
– 1 tsp salt
– 1/4 tsp black pepper
– 4 slices of bread ( Ciabatta or baguette work well)
– 2 large red bell peppers, sliced into strips
– 2 cloves garlic, minced
– 2 tbsp mayonnaise (or to taste)
– Lettuce and tomato (optional)

Instructions:
1. Preheat oven to 400°F (200°C).
2. Season the pork tenderloin with salt, pepper, and olive oil.
3. Roast in the oven for 15-20 minutes or until cooked through.
4. Meanwhile, toss red pepper strips with garlic, salt, and a drizzle of olive oil. Spread on a baking sheet and roast at 400°F (200°C) for 20-25 minutes or until tender.
5. Assemble sandwiches by slicing the pork into thin strips and placing it on toasted bread with roasted red peppers, mayonnaise, lettuce, and tomato (if using).

Cooking Time: 30-40 minutes

Pork Tenderloin Sandwich with Mango Salsa

Elevate your sandwich game with this unique combination of juicy pork tenderloin and refreshing mango salsa. This recipe is perfect for a quick weeknight dinner or a special occasion.

Ingredients:

– 1 (1-2 pound) pork tenderloin
– 1/4 cup brown sugar
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon honey
– 4 hamburger buns
– Mango Salsa (recipe below)
– Lettuce, tomato, and cheese (optional)

Mango Salsa:

– 2 ripe mangos, diced
– 1/4 cup red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– 2 tablespoons lime juice
– Salt to taste

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, mix together brown sugar, olive oil, garlic, soy sauce, and honey. Brush the mixture evenly onto both sides of the pork tenderloin.
3. Grill the pork for 10-12 minutes per side, or until cooked through.
4. Let the pork rest for 5 minutes before slicing into thin strips.
5. Assemble sandwiches with sliced pork, Mango Salsa, lettuce, tomato, and cheese (if using).
6. Serve immediately.

Cooking Time: 20-25 minutes

Pork Tenderloin Sandwich with Pesto and Mozzarella

Elevate your lunch game with this flavorful and easy-to-make sandwich, featuring juicy pork tenderloin, creamy pesto, and melted mozzarella cheese.

Ingredients:

– 1 (6 oz) pork tenderloin
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 2 tbsp pesto
– 4 slices whole wheat bread
– 4 slices mozzarella cheese
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Season the pork tenderloin with salt and pepper.
3. In a skillet, heat olive oil over medium-high heat. Add garlic and cook for 1 minute. Add the pork tenderloin and cook for 4-5 minutes per side, or until cooked through.
4. Meanwhile, toast the bread slices.
5. Assemble the sandwiches by spreading pesto on each slice of toasted bread, followed by a slice of mozzarella cheese.
6. Slice the cooked pork tenderloin into thin strips and place on top of the cheese.
7. Serve immediately and enjoy!

Cooking Time: 15-20 minutes

Pork Tenderloin Sandwich with Crispy Onion Rings

Elevate your sandwich game with this mouthwatering combination of juicy pork tenderloin and crispy onion rings. Perfect for a quick lunch or dinner, this recipe is sure to please!

Ingredients:

– 1 (1-2 pound) pork tenderloin
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon Dijon mustard
– 4 hamburger buns
– 2 cups panko breadcrumbs
– 1 large onion, sliced into rings
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Season pork tenderloin with salt, pepper, and garlic.
3. Grill or pan-fry the pork for 10-12 minutes, or until cooked through.
4. Meanwhile, prepare onion rings by tossing sliced onions with panko breadcrumbs, salt, and pepper. Fry in hot oil (350°F) for 2-3 minutes, or until crispy.
5. Assemble sandwiches by slicing the cooked pork tenderloin and placing it on hamburger buns. Top with crispy onion rings and serve.

Cooking Time: 15-20 minutes

Pork Tenderloin Sandwich with Spicy Arugula

This sandwich combines the tender flavors of pork with a spicy kick from arugula, all wrapped up in a crispy baguette. Perfect for a quick and satisfying meal.

Ingredients:

– 1 (6 oz) pork tenderloin
– 2 tbsp olive oil
– 1 tsp garlic powder
– Salt and pepper to taste
– 4 cups arugula
– 1/4 cup crumbled blue cheese
– 1 baguette, sliced
– 1 tsp Dijon mustard

Instructions:

1. Preheat oven to 400°F (200°C).
2. Season the pork tenderloin with olive oil, garlic powder, salt, and pepper.
3. Cook the pork in the oven for 15-20 minutes or until cooked through.
4. Meanwhile, toss arugula with blue cheese and Dijon mustard.
5. Slice the cooked pork into thin strips.
6. Assemble sandwiches by placing pork on baguette slices and topping with spicy arugula mixture.

Cooking Time: 25 minutes

Summary

Pork tenderloin sandwiches just got a whole lot more exciting! This collection of 18 mouthwatering recipes features a range of flavors and textures to satisfy any craving. From classic pulled pork with tangy slaw, to spicy Sriracha mayo and sweet caramelized onions, there’s something for everyone. Get inspired by the likes of garlic aioli, honey mustard glaze, and chipotle mayo, or try something new like grilled pineapple or crispy onion rings. Whether you’re a fan of sweet or savory, this list has got you covered with some seriously delicious pork tenderloin sandwich ideas.

Are you tired of the same old boring burgers? Look no further! In this article, we’ll be exploring 20 mouth-watering chicken burger recipes that are perfect for grilling lovers. From classic combinations to bold and spicy flavors, there’s something for everyone on this list.

Whether you’re a fan of sweet and savory or smoky and tangy, these recipes will take your burger game to the next level. And the best part? They’re all incredibly easy to make and require minimal ingredients, so you can get grilling in no time!

In this article, we’ll be counting down our top 20 chicken burger recipes for grilling lovers. From classic grilled chicken burgers with fresh toppings to stuffed burgers loaded with cheese and spice, there’s something for every taste bud.

Stay tuned for the full list of delicious chicken burger recipes below!

Classic Grilled Chicken Burger with Lettuce and Tomato

Classic Grilled Chicken Burger with Lettuce and Tomato Recipe

This classic recipe is a staple for any burger lover. With juicy grilled chicken, crispy lettuce, and sweet tomato, it’s a combination that never goes out of style.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1/2 cup mayonnaise
– 1/4 cup ketchup
– 1 tablespoon Worcestershire sauce
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 4 hamburger buns
– Lettuce
– Tomatoes
– Cheese (optional)

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, mix together mayonnaise, ketchup, Worcestershire sauce, salt, and pepper.
3. Brush the mixture evenly onto both sides of the chicken breasts.
4. Grill the chicken for 5-6 minutes per side, or until cooked through.
5. Assemble burgers by placing a grilled chicken breast on each bun, followed by lettuce, tomato, and cheese (if using).
6. Serve immediately.

Cooking Time: 12-15 minutes

Spicy Jalapeño and Cheese Stuffed Chicken Burger

Elevate your burger game with this flavorful recipe that combines the richness of chicken, creaminess of cheese, and spicy kick from jalapeños.

Ingredients:

– 1 pound boneless, skinless chicken breast
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1/4 cup grated cheddar cheese
– 1-2 diced jalapeños (depending on desired level of heat)
– 1 tablespoon cream cheese, softened
– 1 teaspoon paprika
– Salt and pepper to taste
– 4 hamburger buns
– Lettuce, tomato, and your favorite toppings

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, mix together chicken breast, olive oil, garlic, cheese, jalapeños, cream cheese, paprika, salt, and pepper.
3. Divide the mixture into 4 equal portions and shape each into a ball.
4. Flatten each ball slightly into a patty shape.
5. Grill or cook patties for 6-8 minutes per side, until cooked through.
6. Serve on hamburger buns with your favorite toppings.

Cooking Time: 12-14 minutes

Honey Mustard BBQ Chicken Burger with Caramelized Onions

Elevate your burger game with this mouthwatering Honey Mustard BBQ Chicken Burger, topped with sweet and savory caramelized onions. This recipe combines the best of both worlds – the richness of honey mustard and the boldness of BBQ sauce.

Ingredients:

– 4 boneless chicken breasts
– 1/2 cup honey
– 1/4 cup Dijon mustard
– 1/4 cup BBQ sauce
– 2 tablespoons olive oil
– 1 large onion, thinly sliced
– 4 hamburger buns
– Lettuce, tomato, and pickles (optional)

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together honey, mustard, and BBQ sauce.
3. Brush both sides of chicken breasts with olive oil and season with salt and pepper.
4. Grill chicken for 5-6 minutes per side, or until cooked through.
5. Meanwhile, caramelize onions by cooking them in a skillet over medium-low heat for 20-25 minutes, stirring occasionally.
6. Assemble burgers by spreading honey mustard BBQ sauce on the bottom bun, followed by a grilled chicken breast, caramelized onions, lettuce, tomato, and pickles (if using). Top with top bun.

Cooking Time: 15-20 minutes

Avocado and Bacon Chicken Burger with Chipotle Mayo

Elevate your burger game with this creamy, smoky, and savory Avocado and Bacon Chicken Burger topped with Chipotle Mayo. A perfect blend of textures and flavors that will leave you wanting more!

Ingredients:

– 1 lb boneless, skinless chicken breast
– 4 slices of bacon
– 2 ripe avocados, mashed
– 1/4 cup chipotle mayonnaise (see below for recipe)
– 4 hamburger buns
– Lettuce, tomato, cheese, and any other desired toppings

Chipotle Mayonnaise:

– 1/2 cup mayonnaise
– 1-2 chipotle peppers in adobo sauce, finely chopped
– Salt and pepper to taste

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. Season chicken with salt and pepper. Grill for 5-6 minutes per side, or until cooked through.
3. Meanwhile, cook bacon slices until crispy. Chop into bits.
4. Assemble burgers by spreading mashed avocado on the bottom bun, followed by grilled chicken, bacon, lettuce, tomato, and top bun.
5. Spread Chipotle Mayonnaise on the top bun.
6. Serve immediately and enjoy!

Cooking Time: 15-20 minutes

Greek-Style Chicken Burger with Feta and Tzatziki

Elevate your burger game with this flavorful Greek-inspired twist! A juicy chicken patty topped with crumbled feta, creamy tzatziki sauce, and fresh mint leaves on a toasted bun.

Ingredients:
• 4 boneless, skinless chicken breasts
• 1/2 cup plain Greek yogurt
• 1/4 cup finely chopped cucumber
• 2 cloves garlic, minced
• 1 tablespoon lemon juice
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 4 hamburger buns
• Feta cheese crumbles (about 1/4 cup per burger)
• Fresh mint leaves

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, whisk together yogurt, cucumber, garlic, lemon juice, and oregano. Set aside.
3. Season chicken breasts with salt and pepper. Grill for 5-6 minutes per side, or until cooked through.
4. Assemble burgers by spreading tzatziki sauce on the bottom bun, followed by a chicken patty, feta crumbles, and a sprig of fresh mint. Top with top bun.

Cooking Time: 15-20 minutes

Teriyaki Pineapple Chicken Burger with Sesame Slaw

Experience the sweet and savory fusion of Asian-inspired flavors in this unique burger recipe, featuring tender chicken, caramelized pineapple, and crunchy sesame slaw.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1/2 cup teriyaki sauce
– 1 ripe pineapple, sliced into wedges
– 4 hamburger buns
– Sesame Slaw (see below)
– Lettuce, tomato, and any other desired toppings

Sesame Slaw:

– 1/2 cup sesame seeds
– 1/4 cup mayonnaise
– 2 tablespoons soy sauce
– 1 tablespoon honey
– 1/4 cup chopped green onions

Instructions:

1. Preheat a grill or grill pan to medium-high heat.
2. In a small bowl, whisk together teriyaki sauce and 1 tablespoon of water. Brush the mixture evenly onto both sides of the chicken breasts.
3. Grill the chicken for 5-6 minutes per side, or until cooked through.
4. Meanwhile, toast the hamburger buns.
5. Assemble the burgers by spreading a slice of grilled chicken on each bun, topping with pineapple wedges, and finishing with sesame slaw and any desired toppings.

Cooking Time: 12-15 minutes

Buffalo Chicken Burger with Blue Cheese Dressing

Experience the bold flavors of Buffalo wings on a juicy burger patty, topped with creamy blue cheese dressing and crispy lettuce.

Ingredients:

– 1 lb ground beef
– 1/2 cup buffalo wing sauce (Frank’s RedHot)
– 4 hamburger buns
– 8 oz crumbled blue cheese
– 2 cups shredded iceberg lettuce
– 2 tablespoons mayonnaise
– Salt and pepper to taste

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. Mix buffalo wing sauce into ground beef; form into 4 patties.
3. Grill burgers for 4-5 minutes per side, or until cooked through.
4. Meanwhile, toast hamburger buns on the grill.
5. Assemble burgers with blue cheese crumbles, shredded lettuce, and a dollop of mayonnaise.
6. Serve immediately.

Cooking Time: 12-15 minutes

Mediterranean Chicken Burger with Sun-Dried Tomatoes

Experience the flavors of the Mediterranean in this juicy chicken burger, loaded with sun-dried tomatoes, feta cheese, and fresh herbs. Perfect for a quick dinner or lunch.

Ingredients:

– 1 lb boneless, skinless chicken breast
– 1/4 cup breadcrumbs
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1/4 cup sun-dried tomatoes, chopped
– 1/4 cup crumbled feta cheese
– 2 tablespoons fresh parsley, chopped
– Salt and pepper to taste
– 4 hamburger buns
– Lettuce, tomato, red onion (optional)

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, mix chicken breast with breadcrumbs, garlic, olive oil, sun-dried tomatoes, feta cheese, and parsley. Season with salt and pepper.
3. Form into 4 patties. Grill for 5-6 minutes per side, or until cooked through.
4. Assemble burgers on buns with lettuce, tomato, and red onion (if using).
5. Serve immediately.

Cooking Time: 10-12 minutes

Pesto and Mozzarella Stuffed Chicken Burger

Elevate your burger game with this flavorful twist on the classic chicken patty. Creamy pesto and melted mozzarella add a rich and satisfying element to this juicy burger.

Ingredients:

– 1 lb boneless, skinless chicken breast
– 2 tbsp pesto
– 1/4 cup shredded mozzarella cheese
– 1/4 cup breadcrumbs
– 1 egg
– Salt and pepper to taste
– 4 hamburger buns
– Lettuce, tomato, onion, pickles, and any other burger toppings you like

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, mix together chicken breast, pesto, breadcrumbs, egg, salt, and pepper.
3. Divide mixture into 4 equal parts and shape each part into a patty.
4. Place patties on the grill and cook for 5-6 minutes per side or until cooked through.
5. During the last minute of cooking, place mozzarella cheese slices on top of each patty to melt.
6. Assemble burgers with your favorite toppings on toasted buns.

Cooking Time: 12-15 minutes

Sweet and Spicy Sriracha Chicken Burger

Elevate your burger game with this bold and flavorful recipe that combines the sweetness of honey, the spiciness of sriracha, and the juiciness of chicken.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1/4 cup honey
– 2 tablespoons sriracha sauce
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 4 hamburger buns
– Lettuce, tomato, cheese, and any other toppings you desire

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together honey, sriracha sauce, olive oil, garlic powder, salt, and black pepper.
3. Brush the mixture evenly onto both sides of the chicken breasts.
4. Grill chicken for 5-6 minutes per side, or until cooked through.
5. Assemble burgers with desired toppings and serve immediately.

Cooking Time: 12-15 minutes

BBQ Ranch Chicken Burger with Crispy Onion Straws

Elevate your burger game with this mouth-watering combination of juicy chicken, creamy ranch sauce, and crispy onion straws. Perfect for a backyard BBQ or a quick weeknight dinner.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1 cup ranch dressing
– 2 tbsp BBQ sauce
– 1/4 cup breadcrumbs
– 1/4 cup grated cheddar cheese
– 1 large onion, thinly sliced
– 1 egg, beaten
– Salt and pepper to taste
– 4 hamburger buns

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a shallow dish, mix together breadcrumbs and grated cheese.
3. Dip each chicken breast in beaten egg, then coat in breadcrumb mixture.
4. Grill chicken for 5-6 minutes per side, or until cooked through.
5. Meanwhile, toss onion slices with salt, pepper, and a pinch of sugar.
6. Fry onion straws in hot oil until crispy, about 2-3 minutes.
7. Assemble burgers by spreading ranch dressing on the bottom bun, followed by grilled chicken, BBQ sauce, and topped with crispy onion straws.

Cooking Time: 15-20 minutes

Thai Peanut Chicken Burger with Cucumber Relish

Elevate your burger game with this flavorful Thai-inspired creation! Juicy chicken, crunchy peanut butter, and refreshing cucumber relish come together for a mouthwatering treat.

Ingredients:

– 1 lb boneless, skinless chicken breast
– 2 tbsp creamy peanut butter
– 1 tsp soy sauce
– 1 tsp honey
– 1/4 cup chopped cilantro
– 4 hamburger buns
– Cucumber Relish (see below)
– Lettuce, tomato, and cheese (optional)

Cucumber Relish:

– 2 cucumbers, peeled and thinly sliced
– 1/4 cup red onion, thinly sliced
– 1 jalapeño pepper, seeded and finely chopped
– 2 tbsp lime juice
– Salt to taste

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, mix peanut butter, soy sauce, honey, and cilantro. Add chicken breast and marinate for at least 30 minutes.
3. Grill chicken for 5-6 minutes per side, or until cooked through.
4. Assemble burgers with cucumber relish, lettuce, tomato, cheese (if using), and bun.
5. Serve immediately and enjoy!

Cooking Time: 15-20 minutes

Garlic Parmesan Chicken Burger with Arugula

A flavorful twist on traditional burgers, this Garlic Parmesan Chicken Burger with Arugula is a satisfying meal that combines the richness of parmesan cheese and garlic with the freshness of arugula.

Ingredients:

– 1 lb boneless, skinless chicken breast
– 2 cloves garlic, minced
– 1/4 cup grated parmesan cheese
– 1 tablespoon olive oil
– 4 hamburger buns
– Arugula leaves
– Salt and pepper to taste

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, mix together chicken breast, garlic, and parmesan cheese. Season with salt and pepper.
3. Form into 4 patties and cook for 5-6 minutes per side, or until cooked through.
4. Meanwhile, toast hamburger buns on grill or in toaster.
5. Assemble burgers by placing a cooked patty on each bun, topping with arugula leaves.

Cooking Time: 12-15 minutes

Southern Fried Chicken Burger with Buttermilk Ranch

A twist on a classic burger, this Southern-style fried chicken patty is topped with crispy bacon, melted cheddar cheese, and creamy buttermilk ranch dressing.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 1 cup all-purpose flour
– 2 teaspoons paprika
– 1 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– Vegetable oil for frying
– 4 hamburger buns
– 6 slices of bacon, cooked and crumbled
– 2 cups shredded cheddar cheese
– Buttermilk ranch dressing (store-bought or homemade)

Instructions:

1. In a shallow dish, mix together flour, paprika, garlic powder, salt, and black pepper.
2. Dip chicken breasts in buttermilk, then coat in the flour mixture.
3. Fry chicken patties in hot oil until golden brown and cooked through (about 5-6 minutes per side).
4. Assemble burgers by spreading ranch dressing on the bottom bun, topping with a fried chicken patty, crumbled bacon, and shredded cheese.
5. Serve immediately.

Cooking Time: Approximately 15-20 minutes.

Mushroom and Swiss Cheese Chicken Burger

Elevate your burger game with this savory and indulgent creation, featuring juicy chicken breast, earthy mushrooms, and creamy Swiss cheese.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 2 tbsp olive oil
– 1 tsp salt
– 1/2 tsp black pepper
– 2 tbsp butter
– 2 slices Swiss cheese
– 4 hamburger buns
– Lettuce, tomato, and pickles (optional)

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, mix together chicken breasts, mushrooms, garlic, salt, and pepper.
3. Form into patties and cook for 5-6 minutes per side, or until cooked through.
4. Meanwhile, butter the hamburger buns.
5. Assemble burgers by placing cooked chicken on each bun, topping with Swiss cheese, lettuce, tomato, and pickles (if using).
6. Cook time: 12-15 minutes.

Cooking Time: 12-15 minutes

Jamaican Jerk Chicken Burger with Mango Salsa

Experience the bold flavors of Jamaica with this mouthwatering burger featuring spicy jerk chicken and a sweet and tangy mango salsa. Perfect for a casual dinner or outdoor gathering.

Ingredients:

– 4 boneless, skinless chicken breasts
– 2 tbsp jerk seasoning
– 1 tsp brown sugar
– 1/4 cup chopped fresh cilantro
– 4 hamburger buns
– Lettuce, tomato, cheese (optional)
– For the Mango Salsa:
+ 2 ripe mangos, diced
+ 1/2 red onion, diced
+ 1 jalapeño pepper, seeded and finely chopped
+ 2 tbsp lime juice
+ Salt and pepper to taste

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, mix together jerk seasoning, brown sugar, and cilantro.
3. Brush both sides of chicken breasts with the jerk mixture.
4. Grill chicken for 5-6 minutes per side, or until cooked through.
5. Meanwhile, prepare Mango Salsa by combining mango, red onion, jalapeño, lime juice, salt, and pepper in a bowl.
6. Assemble burgers with grilled chicken, lettuce, tomato, cheese (if using), and a spoonful of Mango Salsa.

Cooking Time: 12-15 minutes

Lemon Herb Chicken Burger with Dill Yogurt Sauce

Lemon Herb Chicken Burger with Dill Yogurt Sauce: A refreshing twist on traditional burgers, this recipe combines the brightness of lemon and herbs with the creaminess of yogurt sauce.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1/4 cup freshly chopped parsley
– 2 cloves garlic, minced
– 1 tablespoon freshly squeezed lemon juice
– 1 teaspoon olive oil
– Salt and pepper to taste
– 4 hamburger buns
– Dill Yogurt Sauce (see below)
– Lettuce, tomato, cheese, and other toppings as desired

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, mix together parsley, garlic, lemon juice, and olive oil.
3. Brush the mixture on both sides of the chicken breasts.
4. Season with salt and pepper to taste.
5. Grill the chicken for 6-7 minutes per side, or until cooked through.
6. Assemble burgers with desired toppings.

Dill Yogurt Sauce:

– 1 cup plain yogurt
– 2 tablespoons chopped fresh dill
– 1 tablespoon lemon juice
– Salt and pepper to taste

Mix all ingredients together in a bowl. Refrigerate for at least 30 minutes before serving.

Quinoa and Kale Chicken Burger for Health Enthusiasts

Elevate your burger game with this healthy and flavorful quinoa and kale chicken burger, packed with protein, fiber, and essential vitamins. This recipe is perfect for health enthusiasts looking for a nutritious twist on traditional burgers.

Ingredients:

– 1 cup cooked quinoa
– 1/2 cup finely chopped kale
– 1 pound boneless, skinless chicken breast
– 1/4 cup rolled oats
– 1/4 cup grated cheddar cheese (optional)
– 1 tablespoon olive oil
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 1 hamburger bun

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, mix cooked quinoa, chopped kale, chicken breast, rolled oats, and grated cheese (if using).
3. Form into 2-3 patties, depending on desired size.
4. Brush with olive oil and season with salt and pepper.
5. Grill for 5-6 minutes per side or until cooked through.
6. Serve on a hamburger bun with your favorite toppings.

Cooking Time: 12-15 minutes

Chipotle Lime Chicken Burger with Guacamole

Elevate your burger game with this flavorful Chipotle Lime Chicken Burger topped with creamy Guacamole. Perfect for a quick and delicious dinner or lunch.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 2 tbsp lime juice
– 1 tsp chipotle peppers in adobo sauce
– 2 tbsp olive oil
– 4 hamburger buns
– Lettuce, tomato, red onion (optional)
– Guacamole ingredients:
+ 3 ripe avocados
+ 1/2 lime, juiced
+ 1/2 tsp salt
+ 1/4 tsp black pepper

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together lime juice and chipotle peppers. Brush mixture evenly onto chicken breasts.
3. Grill chicken for 5-6 minutes per side, or until cooked through.
4. Meanwhile, toast hamburger buns on the grill or in oven.
5. Assemble burgers with grilled chicken, lettuce, tomato, red onion (if using).
6. Prepare Guacamole by mashing avocados with lime juice, salt, and pepper. Serve on top of burger.

Cooking Time: 15-20 minutes

Maple Glazed Chicken Burger with Apple Slaw

Maple Glazed Chicken Burger with Apple Slaw Recipe

This sweet and savory burger combines the richness of maple glaze with the crunch of apple slaw, creating a unique flavor profile that’s sure to impress.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1/4 cup pure maple syrup
– 2 tbsp Dijon mustard
– 1 tsp olive oil
– 4 hamburger buns
– Apple Slaw (recipe below)
– Lettuce, tomato, and cheese (optional)

Apple Slaw:

– 2 apples, diced
– 1/2 cup mayonnaise
– 1 tsp apple cider vinegar
– 1/4 tsp salt

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together maple syrup and Dijon mustard.
3. Brush the mixture evenly onto both sides of chicken breasts.
4. Grill chicken for 5-6 minutes per side, or until cooked through.
5. Assemble burgers with Apple Slaw, lettuce, tomato, and cheese (if using).
6. Cook time: approximately 12-15 minutes.

Summary

Looking for some inspiration for your next grilling adventure? Look no further! This article features 20 mouth-watering chicken burger recipes that are sure to please even the pickiest eaters. From classic combinations like grilled chicken and lettuce to more adventurous options like honey mustard BBQ and teriyaki pineapple, there’s something for everyone on this list. Whether you’re a health enthusiast or just looking for a quick and easy meal, these chicken burgers are the perfect solution.

Are you looking for a flavorful and tender pork shoulder recipe that will impress your friends and family? Look no further! In this article, we’ll be exploring 18 mouth-watering Asian-inspired pork shoulder recipes that are perfect for any occasion. From classic braises to spicy BBQs, and from sweet glazes to savory stews, we’ve got you covered.

Whether you’re a seasoned chef or a culinary newbie, these recipes are sure to delight your taste buds and leave you wanting more. So, without further ado, let’s dive into the wonderful world of Asian pork shoulder recipes!

Braised Asian Pork Shoulder with Soy Sauce and Ginger

This recipe offers a rich and flavorful take on traditional braised pork shoulder, infused with the bold flavors of Asia. Tender, fall-apart meat is perfectly balanced by the savory notes of soy sauce and the warmth of ginger.

Ingredients:

– 2 lbs boneless pork shoulder
– 1/4 cup soy sauce
– 2 tablespoons vegetable oil
– 2 inches fresh ginger, sliced
– 2 cloves garlic, minced
– 1 tablespoon brown sugar
– 1 tablespoon rice vinegar
– 1 cup beef broth
– Salt and pepper to taste

Instructions:

1. Preheat oven to 300°F (150°C).
2. In a large Dutch oven or heavy pot, heat the oil over medium-high heat.
3. Brown the pork shoulder on all sides, about 5 minutes.
4. Add soy sauce, ginger, garlic, brown sugar, and rice vinegar. Stir to combine.
5. Pour in beef broth, covering the meat by about half.
6. Cover the pot with a lid or foil and braise for 2-1/2 hours, or until the pork is tender and falls apart easily.
7. Season with salt and pepper to taste.

Cooking Time: 2-1/2 hours

Slow-Cooked Asian Pork Shoulder with Star Anise and Cinnamon

This recipe combines the rich flavors of star anise and cinnamon to create a tender and aromatic pork shoulder dish, perfect for a cozy evening meal.

Ingredients:

– 2 lbs pork shoulder
– 2 tbsp soy sauce
– 1 tsp ground cumin
– 1 tsp ground cinnamon
– 1/2 tsp ground star anise
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1/4 cup brown sugar
– Salt and pepper to taste

Instructions:

1. Preheat oven to 300°F (150°C).
2. In a large Dutch oven or slow cooker, combine pork shoulder, soy sauce, cumin, cinnamon, star anise, onion, garlic, chicken broth, and brown sugar.
3. Season with salt and pepper to taste.
4. Cover the pot or slow cooker, and cook for 8-10 hours or until the pork is tender and easily shreds with a fork.

Cooking Time: 8-10 hours

Spicy Korean-Style Pork Shoulder BBQ

Get ready to tantalize your taste buds with this bold and spicy Korean-inspired pork shoulder barbecue recipe.

Ingredients:

– 2 lbs pork shoulder, boneless
– 1/4 cup Gochujang (Korean chili paste)
– 2 tbsp soy sauce
– 2 tbsp brown sugar
– 2 tsp garlic, minced
– 1 tsp ground ginger
– 1 tsp sesame oil
– 1/4 cup water
– 1 onion, thinly sliced
– 2 cloves

Instructions:

1. Preheat grill or smoker to 275°F.
2. In a large bowl, whisk together Gochujang, soy sauce, brown sugar, garlic, ginger, and sesame oil.
3. Add the pork shoulder and marinate for at least 4 hours or overnight.
4. Remove pork from marinade, letting any excess liquid drip off.
5. Grill or smoke the pork for 6-8 hours, or until tender and caramelized.
6. During the last 30 minutes of cooking, add sliced onions to the grill or smoker.
7. Serve with additional Gochujang sauce, if desired.

Cooking Time: 6-8 hours

Vietnamese Caramelized Pork Shoulder with Fish Sauce

A classic Vietnamese dish that combines the rich flavors of caramelized pork shoulder and fish sauce, resulting in a sweet and savory masterpiece.

Ingredients:

– 2 lbs pork shoulder, sliced into thick strips
– 1/4 cup fish sauce
– 2 tablespoons brown sugar
– 2 tablespoons soy sauce
– 2 tablespoons rice vinegar
– 2 cloves garlic, minced
– 1 tablespoon grated ginger
– 1 tablespoon vegetable oil
– Salt and black pepper, to taste

Instructions:

1. In a large bowl, whisk together fish sauce, brown sugar, soy sauce, rice vinegar, garlic, and ginger.
2. Add the sliced pork shoulder to the marinade and toss to coat. Cover and refrigerate for at least 4 hours or overnight.
3. Preheat oven to 400°F (200°C). Remove the pork from the marinade, letting any excess liquid drip off.
4. Heat the vegetable oil in a large skillet over medium-high heat. Sear the pork until browned on both sides, about 5 minutes per side.
5. Transfer the skillet to the preheated oven and cook for an additional 10-15 minutes, or until the pork is caramelized and tender.

Cooking Time: Approximately 25-30 minutes

Chinese Red-Braised Pork Shoulder with Rock Sugar

A classic Chinese braising technique elevates pork shoulder to new heights, as the rich flavors of soy sauce, sugar, and spices meld together with tender meat.

Ingredients:

– 2 lbs pork shoulder, boneless
– 1/4 cup rock sugar
– 1/4 cup soy sauce
– 2 tablespoons rice vinegar
– 2 cloves garlic, minced
– 1 tablespoon grated ginger
– 1 star anise
– 1 cinnamon stick

Instructions:

1. Preheat oven to 300°F (150°C).
2. In a large Dutch oven or heavy pot, combine pork shoulder, rock sugar, soy sauce, rice vinegar, garlic, ginger, and spices.
3. Cover the pot with a lid and braise for 2-1/2 hours, or until the meat is tender and easily shreds with a fork.
4. Remove the pot from the oven and let it cool slightly.
5. Strain the braising liquid through a fine-mesh sieve into a bowl, discarding the solids.
6. Serve the pork shoulder with the reserved braising liquid spooned over.

Cooking Time: 2-1/2 hours

Thai Basil Pork Shoulder Stir-Fry

Thai Basil Pork Shoulder Stir-Fry Recipe

This recipe combines the bold flavors of Thailand with the tender juiciness of pork shoulder, all wrapped up in a savory and aromatic stir-fry.

Ingredients:

– 1 pound pork shoulder, sliced into thin strips
– 2 tablespoons vegetable oil
– 3 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 cup mixed bell peppers (green, red, yellow)
– 1/4 cup Thai basil leaves
– 1 tablespoon soy sauce
– 1 tablespoon fish sauce (optional)
– Salt and pepper to taste

Instructions:

1. Heat oil in a large skillet or wok over medium-high heat.
2. Add garlic and ginger; cook for 30 seconds, until fragrant.
3. Add pork shoulder; cook for 5-7 minutes, until browned and cooked through.
4. Add bell peppers; cook for an additional 2-3 minutes, until tender.
5. Stir in Thai basil leaves, soy sauce, and fish sauce (if using); cook for 30 seconds to combine flavors.
6. Season with salt and pepper to taste.
7. Serve immediately.

Cooking Time: 15-20 minutes

Japanese Miso-Glazed Pork Shoulder

A sweet and savory twist on traditional pork shoulder, this Japanese-inspired recipe combines the rich flavors of miso paste with a hint of sweetness from honey and soy sauce.

Ingredients:
– 2 lbs pork shoulder, boneless
– 1/4 cup white miso paste
– 2 tbsp honey
– 2 tbsp soy sauce
– 2 tbsp sake (or dry white wine)
– 2 cloves garlic, minced
– 1 tsp grated ginger
– 1/4 cup water

Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, whisk together miso paste, honey, soy sauce, sake, garlic, and ginger.
3. Place the pork shoulder in a large baking dish or Dutch oven. Brush the miso glaze all over the pork, making sure to coat it evenly.
4. Add the water to the baking dish and bring the liquid to a simmer.
5. Cover the dish with aluminum foil and bake for 2 hours.
6. Remove the foil and continue baking for an additional 30 minutes, or until the pork is tender and caramelized.

Cooking Time: 2 hours 30 minutes

Filipino Adobo Pork Shoulder with Vinegar and Garlic

Savor the bold flavors of the Philippines with this classic adobo recipe, featuring tender pork shoulder marinated in a mixture of vinegar, garlic, and spices.

Ingredients:

– 2 lbs pork shoulder, cut into bite-sized pieces
– 1/4 cup vinegar (apple cider or cane sugar)
– 3 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 teaspoon ground black pepper
– 1/4 teaspoon salt
– 1 bay leaf

Instructions:

1. In a large bowl, combine pork shoulder, vinegar, garlic, soy sauce, black pepper, and salt. Mix well to coat.
2. Cover and refrigerate for at least 2 hours or overnight.
3. Preheat oven to 350°F (180°C).
4. Remove the pork from the marinade, letting any excess liquid drip off.
5. Place the pork in a large Dutch oven or oven-safe pot with a tight-fitting lid.
6. Add the bay leaf and cover the pot.
7. Bake for 2-3 hours, or until the meat is tender and falls apart easily.

Cooking Time: 2-3 hours

Malaysian Curry Pork Shoulder with Coconut Milk

A flavorful and aromatic dish that combines the richness of coconut milk with the tender fall-apart texture of pork shoulder, all wrapped up in a spicy Malaysian curry sauce.

Ingredients:

– 2 lbs pork shoulder, boneless
– 2 medium onions, diced
– 3 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon ground cumin
– 1 teaspoon curry powder
– 1/2 teaspoon turmeric
– 1/4 teaspoon cayenne pepper
– 1 can (14 oz) coconut milk
– 2 tablespoons vegetable oil
– Salt and black pepper, to taste

Instructions:

1. Preheat oven to 300°F (150°C).
2. In a large Dutch oven or heavy pot, heat the oil over medium-high heat. Add onions and cook until caramelized, about 10 minutes.
3. Add garlic, ginger, cumin, curry powder, turmeric, and cayenne pepper. Cook for 1 minute, stirring constantly.
4. Add pork shoulder and cook until browned on all sides, about 5 minutes.
5. Pour in coconut milk, cover the pot, and transfer to the preheated oven. Braise for 2-3 hours or until the meat is tender.
6. Season with salt and black pepper to taste.

Cooking Time: 2-3 hours

Indonesian Sambal Pork Shoulder with Lemongrass

Experience the bold flavors of Indonesia with this aromatic and spicy sambal pork shoulder recipe, infused with the freshness of lemongrass.

Ingredients:
– 1 kg pork shoulder, cut into large chunks
– 2 stalks lemongrass, bruised
– 2 cloves garlic, minced
– 1 small onion, chopped
– 1/4 cup sambal chili paste
– 2 tablespoons soy sauce
– 2 tablespoons fish sauce (optional)
– 1 tablespoon palm sugar or brown sugar
– 1/4 teaspoon ground white pepper
– 2 tablespoons vegetable oil
– Salt to taste

Instructions:
1. Preheat oven to 300°F (150°C).
2. In a blender, combine lemongrass, garlic, onion, and sambal chili paste. Blend until smooth.
3. In a large bowl, mix together pork shoulder chunks, blended mixture, soy sauce, fish sauce (if using), palm sugar, and white pepper. Mix well to coat evenly.
4. Heat 1 tablespoon of oil in a wok or large skillet over medium-high heat. Add the pork mixture and cook until browned, about 5 minutes.
5. Transfer the wok or skillet to the preheated oven and braise for 2 hours, or until the meat is tender and falling apart.

Cooking Time: 2 hours

Singaporean Chili Pork Shoulder with Lime Leaves

A classic Singaporean dish that combines the rich flavors of pork shoulder with a spicy and tangy chili paste, all wrapped up with the freshness of lime leaves. This hearty and aromatic dish is perfect for a special occasion or a cozy night in.

Ingredients:

– 2 lbs pork shoulder, cut into 2-inch pieces
– 1/4 cup chili paste (such as sambal oelek)
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon sugar
– 1 lime, juiced and leaves chopped
– 1 onion, sliced
– 2 cups water
– Salt and black pepper, to taste

Instructions:

1. In a large pot or Dutch oven, combine pork shoulder, chili paste, garlic, soy sauce, sugar, and lime juice.
2. Add the chopped lime leaves and onion slices on top of the pork mixture.
3. Pour in the water and bring to a boil over high heat.
4. Reduce heat to low and simmer for 1 hour, or until the meat is tender and falls apart easily.
5. Season with salt and black pepper to taste.

Cooking Time: 1 hour

Taiwanese Five-Spice Pork Shoulder Stew

A hearty and aromatic stew that combines the rich flavors of pork shoulder, five-spice powder, and a blend of Asian spices. This comforting dish is perfect for a cozy night in.

Ingredients:

– 2 lbs pork shoulder, cut into 1-inch cubes
– 2 tablespoons vegetable oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 2 teaspoons five-spice powder
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground cardamom
– 1/4 teaspoon ground cayenne pepper
– 1 can (14.5 oz) diced tomatoes
– 1 cup pork broth or chicken broth
– Salt and black pepper, to taste
– Scallions, chopped (optional)

Instructions:

1. Heat oil in a large Dutch oven over medium-high heat.
2. Brown the pork cubes, then set aside.
3. Add more oil if necessary, then sauté the onion until softened.
4. Add garlic, ginger, five-spice powder, cinnamon, cardamom, and cayenne pepper. Cook for 1 minute.
5. Add the browned pork, diced tomatoes, and broth. Season with salt and black pepper.
6. Bring to a boil, then reduce heat and simmer for 2-3 hours or until the meat is tender.
7. Garnish with chopped scallions, if desired.

Cooking Time: 2-3 hours

Cambodian Pork Shoulder Soup with Tamarind

This hearty soup is a staple of Cambodian cuisine, rich in flavor and nutrition. The combination of slow-cooked pork shoulder, aromatic spices, and tangy tamarind creates a comforting and satisfying meal.

Ingredients:

– 2 lbs pork shoulder, cut into bite-sized pieces
– 4 cups water
– 1 large onion, chopped
– 3 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon ground cumin
– 1 teaspoon paprika
– 1/2 teaspoon turmeric powder
– Salt and black pepper, to taste
– 2 tablespoons tamarind paste
– 2 tablespoons fish sauce (optional)
– Fresh cilantro leaves, for garnish

Instructions:

1. In a large pot or Dutch oven, combine pork shoulder, onion, garlic, ginger, cumin, paprika, turmeric powder, salt, and black pepper.
2. Pour in water to cover the ingredients and bring to a boil.
3. Reduce heat to low and simmer for 1 hour and 30 minutes, or until the meat is tender.
4. Stir in tamarind paste and fish sauce (if using).
5. Simmer for an additional 10-15 minutes to allow flavors to meld.
6. Serve hot, garnished with fresh cilantro leaves.

Cooking Time: 2 hours and 30 minutes

Laotian Lemongrass-Marinated Pork Shoulder

Experience the bold flavors of Laos with this aromatic pork shoulder recipe, marinated in a zesty lemongrass and chili pepper mixture.

Ingredients:

– 2 lbs pork shoulder, boneless
– 1/4 cup lemongrass stalks, bruised
– 2 cloves garlic, minced
– 1 tablespoon grated ginger
– 1/4 cup fish sauce
– 2 tablespoons lime juice
– 1 tablespoon brown sugar
– 1 teaspoon ground black pepper
– 1/4 teaspoon red pepper flakes (optional)
– Salt, to taste

Instructions:

1. In a blender or food processor, combine lemongrass, garlic, ginger, fish sauce, lime juice, brown sugar, black pepper, and red pepper flakes (if using). Blend until smooth.
2. Place the pork shoulder in a large zip-top plastic bag or a shallow dish. Pour the marinade over the pork, turning to coat evenly.
3. Seal the bag or cover the dish with plastic wrap. Refrigerate for at least 2 hours or overnight.
4. Preheat grill or oven to medium-high heat (375°F). Remove the pork from the marinade, letting any excess liquid drip off.
5. Cook the pork shoulder for 20-25 minutes per pound, or until it reaches an internal temperature of 160°F.

Cooking Time: 1-2 hours, depending on size and cooking method

Burmese Pork Shoulder Curry with Turmeric

This recipe is a flavorful and aromatic twist on traditional Burmese curry, featuring tender pork shoulder cooked in a rich turmeric-based sauce.

Ingredients:

– 1 pound pork shoulder, cut into 2-inch pieces
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon ground cumin
– 1 teaspoon curry powder
– 1/2 teaspoon turmeric powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons vegetable oil
– 2 cups coconut milk
– 2 cups water
– Fresh cilantro leaves, for garnish

Instructions:

1. Heat oil in a large pan over medium heat. Add onions and cook until softened, about 5 minutes.
2. Add garlic, ginger, cumin, curry powder, turmeric, salt, and pepper. Cook for 1 minute, stirring constantly.
3. Add pork shoulder and cook until browned on all sides, about 5-7 minutes.
4. Add coconut milk and water. Bring to a boil, then reduce heat and simmer, covered, for 30-40 minutes or until pork is tender.
5. Garnish with cilantro leaves and serve over steamed rice.

Cooking Time: 45-50 minutes

Korean Kimchi Pork Shoulder Stew

This hearty stew combines tender pork shoulder with the bold flavors of kimchi, a traditional Korean fermented vegetable condiment. Perfect for a cold winter’s night, this recipe is easy to make and packed with nutrients.

Ingredients:

– 2 lbs pork shoulder, cut into 1-inch cubes
– 2 cups kimchi, chopped
– 2 tablespoons soy sauce
– 2 tablespoons Gochujang (Korean chili paste)
– 2 tablespoons sugar
– 4 cups beef broth
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 tablespoon grated ginger
– Salt and black pepper, to taste

Instructions:

1. In a large pot or Dutch oven, brown the pork shoulder cubes over medium-high heat.
2. Add the chopped kimchi, soy sauce, Gochujang, sugar, beef broth, onion, garlic, and ginger. Stir to combine.
3. Bring the stew to a boil, then reduce the heat to low and simmer for 1 1/2 hours, or until the pork is tender.
4. Season with salt and black pepper to taste.
5. Serve hot, garnished with chopped green onions and kimchi, if desired.

Cooking Time: 1 hour 30 minutes

Chinese Char Siu Pork Shoulder with Honey Glaze

A classic Cantonese dish that’s sweet and savory, this char siu pork shoulder is glazed to perfection with a mixture of honey, soy sauce, and spices.

Ingredients:

– 1 pound pork shoulder, sliced into thin strips
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon grated ginger
– 1 tablespoon soy sauce
– 1 tablespoon honey
– 1 teaspoon five-spice powder
– Salt and black pepper, to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together oil, garlic, ginger, soy sauce, honey, and five-spice powder.
3. Add the pork strips to the marinade and toss to coat. Cover and refrigerate for at least 2 hours or overnight.
4. Remove the pork from the marinade and place it on a baking sheet lined with parchment paper.
5. Bake for 20-25 minutes, or until caramelized and cooked through.
6. Serve hot, garnished with chopped scallions and sesame seeds if desired.

Cooking Time: 20-25 minutes

Vietnamese Pork Shoulder Banh Mi Sandwich Filling

This classic Vietnamese sandwich filling is a delicious combination of tender pork, pickled carrots and daikon, crunchy vegetables, and creamy mayo. Perfect for banh mi sandwiches or as a snack on its own.

Ingredients:

– 1 pound pork shoulder, cut into large chunks
– 2 tablespoons fish sauce
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 1 tablespoon grated ginger
– 1 teaspoon ground cinnamon
– 1/4 cup pickled carrots and daikon (see note)
– 1/4 cup chopped cilantro
– 2 cloves garlic, minced
– 2 tablespoons mayonnaise

Instructions:

1. In a large pot or Dutch oven, combine pork, fish sauce, soy sauce, brown sugar, ginger, and cinnamon. Bring to a boil, then reduce heat and simmer for 2 hours, or until the pork is tender.
2. Using two forks, shred the pork into bite-sized pieces.
3. Stir in pickled carrots and daikon, cilantro, and garlic.
4. Spoon the filling onto banh mi bread and top with mayonnaise.

Cooking Time: 2 hours

Summary

Discover the rich flavors of Asia with these 18 mouthwatering pork shoulder recipes. From braised dishes to BBQs and stir-fries, this diverse collection spans countries like China, Korea, Vietnam, Thailand, Japan, and more. Enjoy slow-cooked Asian pork shoulder with star anise and cinnamon, spicy Korean-style BBQ, or Vietnamese caramelized pork shoulder with fish sauce. Each recipe is a flavor explosion that’s sure to impress your family and friends. Whether you’re looking for a quick weeknight meal or a show-stopping centerpiece for a special occasion, these recipes have got you covered.

Are you tired of serving the same old pork dishes at every gathering? Look no further! We’ve rounded up 20 mouth-watering pork bite recipes that are sure to impress your friends and family. From sweet and savory glazes to spicy kickers, we’ve got a recipe to suit every taste.

Whether you’re looking for a quick and easy snack or an impressive appetizer for your next party, these pork bites are sure to please. And the best part? They’re incredibly versatile – try them as a standalone snack, add them to salads or wraps, or serve them alongside your favorite sides.

In this article, we’ll be exploring the world of pork bites and showcasing 20 delicious recipes that will take your cooking game to the next level. From classic comfort foods to international twists, there’s something for everyone in this collection.

So what are you waiting for? Let’s get started and discover the perfect pork bite recipe for every occasion!

Crispy Honey Garlic Pork Bites

Elevate your snack game with these addictive Crispy Honey Garlic Pork Bites, perfect for parties or a quick indulgence. Tender pork, crispy exterior, and a sweet and savory glaze make these bite-sized treats irresistible.

Ingredients:

– 1 pound pork tenderloin, cut into 1-inch cubes
– 1/2 cup honey
– 3 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon rice vinegar
– 1 teaspoon sesame oil
– 1/4 cup cornstarch
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together honey, garlic, soy sauce, rice vinegar, and sesame oil.
3. Add pork cubes and toss until coated.
4. Sprinkle cornstarch over the pork mixture and toss to coat evenly.
5. Place pork bites on a baking sheet lined with parchment paper.
6. Bake for 15-20 minutes or until cooked through.
7. Serve hot and enjoy!

Cooking Time: 15-20 minutes

Spicy Sriracha Glazed Pork Bites

Elevate your snack game with these addictive Spicy Sriracha Glazed Pork Bites, perfect for parties or a quick indulgence. Sweet and spicy flavors meld together to create an irresistible treat.

Ingredients:
– 1 lb pork tenderloin, cut into 1-inch cubes
– 1/4 cup sriracha sauce
– 2 tbsp honey
– 2 tbsp soy sauce
– 1 tsp garlic powder
– 1 tsp salt
– 1/4 tsp black pepper

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a bowl, whisk together sriracha sauce, honey, soy sauce, garlic powder, salt, and black pepper.
3. Add pork cubes to the bowl and toss until coated evenly with glaze.
4. Line a baking sheet with parchment paper and arrange pork bites in a single layer.
5. Bake for 12-15 minutes or until cooked through, flipping halfway.

Cooking Time: 12-15 minutes

Garlic Butter Parmesan Pork Bites

Elevate your snack game with these crispy, flavorful bites that combine the richness of pork, garlic, and parmesan cheese. Perfect for a quick appetizer or party treat.

Ingredients:

– 1 pound pork tenderloin, cut into 1-inch cubes
– 2 cloves garlic, minced
– 2 tablespoons unsalted butter, softened
– 1/4 cup grated Parmesan cheese
– 1 egg, beaten (for egg wash)
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a shallow dish, mix together garlic and butter until well combined.
3. Add pork cubes to the garlic-butter mixture and toss until coated.
4. Dip each pork cube into beaten egg, then roll in Parmesan cheese to coat.
5. Place coated pork bites on prepared baking sheet, leaving some space between each bite.
6. Bake for 12-15 minutes or until cooked through.

Cooking Time: 12-15 minutes

Slow Cooker BBQ Pork Bites

Perfect for a stress-free meal or party appetizer, these tender and flavorful pork bites are infused with the sweet and tangy goodness of BBQ sauce.

Ingredients:

– 1 pound boneless pork shoulder, cut into 1-inch cubes
– 1/4 cup brown sugar
– 2 tablespoons smoked paprika
– 1 tablespoon garlic powder
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup BBQ sauce
– 1/4 cup chicken broth

Instructions:

1. In a slow cooker, combine pork cubes, brown sugar, smoked paprika, garlic powder, salt, and pepper.
2. Pour in BBQ sauce and chicken broth.
3. Cook on low for 8 hours or high for 4 hours.
4. Remove from heat and let cool slightly before serving.

Cooking Time: 4-8 hours

Teriyaki Pineapple Pork Bites

Elevate your snack game with these sweet and savory pork bites, perfect for parties or a quick indulgence.

Ingredients:

– 1 lb ground pork
– 1/2 cup panko breadcrumbs
– 1/4 cup teriyaki sauce
– 1/4 cup pineapple juice
– 2 tbsp brown sugar
– 1 tsp soy sauce
– 1/4 tsp black pepper
– 1/2 cup pineapple chunks
– Sesame seeds and chopped green onions for garnish (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground pork, panko breadcrumbs, teriyaki sauce, pineapple juice, brown sugar, soy sauce, and black pepper. Mix well with your hands until just combined.
3. Use your hands to shape the mixture into small balls, about 1 inch (2.5 cm) in diameter. Place on a baking sheet lined with parchment paper.
4. Bake for 12-15 minutes or until cooked through.
5. While pork bites are baking, heat pineapple chunks and teriyaki sauce in a saucepan over medium heat. Simmer for 2-3 minutes or until slightly thickened.
6. Remove pork bites from oven and brush with the warm pineapple-teriyaki glaze.
7. Garnish with sesame seeds and chopped green onions (if using). Serve immediately.

Cooking Time: 15-20 minutes

Spicy Korean Gochujang Pork Bites

Experience the bold flavors of Korea with these crispy and spicy pork bites, infused with the savory goodness of gochujang. Perfect as an appetizer or snack.

Ingredients:

– 1 lb ground pork
– 2 tbsp gochujang (Korean chili paste)
– 1 tbsp soy sauce
– 1 tbsp brown sugar
– 1 tsp garlic powder
– 1/2 tsp sesame oil
– 1/4 cup panko breadcrumbs
– Salt and pepper, to taste

Instructions:

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine ground pork, gochujang, soy sauce, brown sugar, garlic powder, and sesame oil. Mix well until just combined.
3. Divide the mixture into 8-10 portions. Shape each portion into a ball and then flatten slightly into a disk shape.
4. Coat each pork bite with panko breadcrumbs, pressing gently to adhere.
5. Place the coated pork bites on the prepared baking sheet, leaving some space between each piece.
6. Bake for 15-18 minutes or until cooked through. Serve hot.

Cooking Time: 15-18 minutes

Sweet and Sour Pork Bites

Sweet and Sour Pork Bites Recipe

This classic Chinese-inspired dish is a crowd-pleaser, with tender pork coated in a tangy sweet and sour sauce. Perfect for snacking or as an appetizer.

Ingredients:

– 1 pound ground pork
– 1/2 cup breadcrumbs
– 1 egg
– 1 tablespoon soy sauce
– 1 tablespoon honey
– 1 tablespoon cornstarch
– 1 teaspoon vinegar
– 1/4 teaspoon salt
– Vegetable oil for frying
– Sweet and sour sauce (store-bought or homemade)

Instructions:

1. In a bowl, combine ground pork, breadcrumbs, egg, soy sauce, honey, cornstarch, vinegar, and salt. Mix well.
2. Form into small bite-sized balls.
3. Heat about 1/2 inch of vegetable oil in a deep frying pan over medium-high heat.
4. Fry pork bites for 2-3 minutes on each side, until golden brown.
5. Remove from oil and place on paper towels to drain excess oil.
6. Serve with sweet and sour sauce.

Cooking Time: About 15-20 minutes

Maple Bourbon Glazed Pork Bites

Elevate your pork game with these bite-sized morsels, smothered in a rich maple bourbon glaze. Perfect for snacking or as an appetizer, these tender bites are sure to impress.

Ingredients:

– 1 pound pork tenderloin, cut into 1-inch cubes
– 1/4 cup pure maple syrup
– 2 tablespoons bourbon whiskey
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 1 tablespoon apple cider vinegar
– 1 teaspoon ground mustard
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together maple syrup, bourbon whiskey, soy sauce, brown sugar, apple cider vinegar, and ground mustard.
3. Add the pork cubes to the marinade, tossing to coat. Cover and refrigerate for at least 30 minutes or up to 2 hours.
4. Line a baking sheet with parchment paper. Remove pork from marinade, letting excess liquid drip off.
5. Bake for 15-20 minutes or until cooked through. Serve warm.

Cooking Time: 15-20 minutes

Bacon-Wrapped Pork Bites with Brown Sugar

Tender pork bites smothered in a sweet and sticky brown sugar glaze, wrapped in crispy bacon – this recipe is sure to become a favorite. With just a few simple ingredients and steps, you’ll be enjoying these mouthwatering morsels in no time.

Ingredients:

– 1 pound pork tenderloin, cut into 1-inch pieces
– 6 slices of bacon, cut in half
– 2 tablespoons brown sugar
– 1 tablespoon honey
– 1 teaspoon Dijon mustard
– 1/4 cup apple cider vinegar

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together brown sugar, honey, Dijon mustard, and apple cider vinegar.
3. Wrap each pork piece with a half-slice of bacon, securing with a toothpick if needed.
4. Place the wrapped pork bites on a baking sheet lined with parchment paper.
5. Brush the brown sugar glaze evenly over each bite.
6. Bake for 20-25 minutes or until the internal temperature reaches 145°F (63°C).
7. Let rest for 5 minutes before serving.

Cooking Time: 20-25 minutes

Enjoy your sweet and savory Bacon-Wrapped Pork Bites with Brown Sugar!

Smoky Chipotle Lime Pork Bites

Elevate your snack game with these addictive Smoky Chipotle Lime Pork Bites, bursting with flavor and spice. Perfect for a quick party appetizer or a satisfying after-work munchie.

Ingredients:

– 1 pound pork tenderloin, cut into 1-inch cubes
– 2 chipotle peppers in adobo sauce, finely chopped
– 2 tablespoons lime juice
– 1 tablespoon olive oil
– 1 teaspoon smoked paprika
– 1/4 cup breadcrumbs
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together lime juice, olive oil, chopped chipotle peppers, smoked paprika, salt, and pepper.
3. Add pork cubes to the marinade; mix well. Cover and refrigerate for at least 30 minutes or up to 4 hours.
4. Remove pork from marinade; coat with breadcrumbs. Place on a baking sheet lined with parchment paper.
5. Bake for 15-20 minutes, or until cooked through.

Cooking Time: 15-20 minutes

Servings: 12-15 bites

Garlic Herb Roasted Pork Bites

Transform pork into a flavorful and tender treat with this simple recipe. These bite-sized morsels are perfect for snacks, appetizers, or as a main course.

Ingredients:

– 1 pound pork tenderloin, cut into 1-inch cubes
– 2 cloves garlic, minced
– 2 tablespoons olive oil
– 1 tablespoon chopped fresh rosemary
– 1 tablespoon chopped fresh thyme
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together olive oil, garlic, rosemary, thyme, salt, and pepper.
3. Add pork cubes to the marinade and toss to coat evenly.
4. Line a baking sheet with parchment paper and arrange pork bites in a single layer.
5. Roast for 15-20 minutes or until cooked through, flipping halfway.
6. Serve hot and enjoy!

Cooking Time: 15-20 minutes

Orange Ginger Glazed Pork Bites

These bite-sized pork bites are infused with the warmth of ginger and the brightness of orange, making them perfect for any occasion. With only 20 minutes of prep time, you’ll be enjoying these flavorful morsels in no time!

Ingredients:

– 1 pound pork tenderloin, cut into 1-inch cubes
– 2 tablespoons freshly grated ginger
– 2 tablespoons orange juice
– 1 tablespoon honey
– 1 tablespoon soy sauce
– 1 teaspoon garlic powder
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together ginger, orange juice, honey, soy sauce, and garlic powder.
3. Add the pork cubes to the marinade and toss to coat. Cover and refrigerate for at least 30 minutes or up to 2 hours.
4. Remove the pork from the marinade and place on a baking sheet lined with parchment paper. Discard any remaining marinade.
5. Bake for 12-15 minutes, or until cooked through.

Cooking Time: 20 minutes

Cajun Spiced Pork Bites with Remoulade

Elevate your snack game with these crispy, flavorful pork bites infused with the bold spices of Cajun cuisine. Serve with a creamy remoulade sauce for dipping.

Ingredients:

– 1 lb ground pork
– 1/2 cup all-purpose flour
– 1 tsp paprika
– 1 tsp garlic powder
– 1 tsp onion powder
– 1 tsp cayenne pepper (optional)
– 1/4 tsp salt
– 1/4 tsp black pepper
– 1 egg, lightly beaten
– 1 cup panko breadcrumbs
– Vegetable oil for frying
– Remoulade sauce (store-bought or homemade)

Instructions:

1. Preheat the oven to 400°F (200°C).
2. In a large bowl, combine ground pork, flour, paprika, garlic powder, onion powder, cayenne pepper (if using), salt, and black pepper.
3. Add the beaten egg and mix until just combined.
4. Divide the mixture into 8-10 portions and shape each into a ball. Flatten slightly into disk shapes.
5. Dip each pork bite in panko breadcrumbs, pressing gently to adhere.
6. Heat about 1/2 inch (1 cm) of vegetable oil in a large skillet over medium-high heat. Fry the pork bites until golden brown, about 3-4 minutes per side.
7. Serve warm with remoulade sauce for dipping.

Cooking Time: About 12-15 minutes total.

Balsamic Glazed Rosemary Pork Bites

Elevate your pork game with these succulent bites, infused with the earthy flavors of rosemary and the tanginess of balsamic glaze.

Ingredients:

– 1 lb pork tenderloin, cut into bite-sized pieces
– 2 tbsp olive oil
– 4 sprigs fresh rosemary, chopped
– 2 cloves garlic, minced
– 1/4 cup balsamic vinegar
– 1 tbsp honey
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, rosemary, and garlic.
3. Brush the mixture evenly onto both sides of the pork pieces.
4. Season with salt and pepper to taste.
5. Place the pork bites on a baking sheet lined with parchment paper.
6. Bake for 12-15 minutes or until cooked through.
7. While the pork is cooking, combine balsamic vinegar and honey in a small saucepan. Bring to a simmer over medium heat.
8. Glaze the pork bites with the balsamic glaze during the last 2-3 minutes of cooking.

Cooking Time: 15-18 minutes

Buffalo Ranch Pork Bites

Elevate your snack game with these addictive Buffalo Ranch Pork Bites! A perfect blend of spicy and savory, these bite-sized treats are sure to become a favorite.

Ingredients:

– 1 pound pork tenderloin, cut into 1-inch pieces
– 1/2 cup buffalo wing sauce
– 1/4 cup ranch dressing
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– Salt and pepper, to taste
– Optional: chopped green onions and crumbled blue cheese for garnish

Instructions:

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together buffalo wing sauce, ranch dressing, olive oil, garlic powder, salt, and pepper. Add pork pieces and toss until coated.
3. Place the pork bites on the prepared baking sheet in a single layer.
4. Bake for 15-20 minutes or until cooked through, flipping halfway.
5. Remove from oven and garnish with chopped green onions and crumbled blue cheese, if desired.

Cooking Time: 15-20 minutes

Lemon Pepper Pork Bites with Garlic Aioli

Elevate your gatherings with these succulent pork bites infused with the brightness of lemon and the warmth of pepper, served with a rich garlic aioli for dipping.

Ingredients:

– 1 pound pork tenderloin, cut into bite-sized pieces
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon freshly ground black pepper
– 1 tablespoon lemon zest
– 2 lemons, juiced
– Garlic Aioli (recipe below)
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a bowl, whisk together olive oil, garlic, black pepper, lemon zest, and lemon juice.
3. Add pork bites to the marinade and toss to coat. Let sit for at least 30 minutes or up to 2 hours in the refrigerator.
4. Line a baking sheet with parchment paper. Remove pork from marinade, allowing excess to drip off. Place on prepared baking sheet.
5. Bake for 12-15 minutes or until cooked through.

Garlic Aioli:

– 1/2 cup mayonnaise
– 3 cloves garlic, minced
– Salt and pepper to taste

Mix all ingredients in a bowl until smooth. Serve chilled with pork bites.

Quick Air Fryer Pork Bites

Get crispy pork bites in no time with this easy recipe. Perfect as an appetizer or snack, these bite-sized morsels are packed with flavor and texture.

Ingredients:

– 1 pound ground pork
– 1/4 cup breadcrumbs
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 teaspoon honey
– Salt and pepper to taste
– 2 tablespoons olive oil

Instructions:

1. Preheat the air fryer to 400°F (200°C).
2. In a bowl, combine ground pork, breadcrumbs, garlic, soy sauce, and honey. Mix well with your hands until just combined.
3. Form into bite-sized balls, about 1 inch in diameter.
4. Place the pork bites in a single layer in the air fryer basket. Drizzle with olive oil and sprinkle with salt and pepper.
5. Cook for 6-8 minutes or until cooked through, shaking halfway.

Cooking Time: 6-8 minutes

Miso Glazed Pork Bites with Sesame Seeds

Elevate your snack game with these sweet and savory pork bites glazed with a mixture of miso paste, soy sauce, and honey. Crunchy sesame seeds add a delightful textural contrast to this addictive treat.

Ingredients:

– 1 pound pork tenderloin or boneless pork shoulder, cut into bite-sized pieces
– 2 tablespoons white miso paste
– 1 tablespoon soy sauce
– 1 tablespoon honey
– 1 teaspoon rice vinegar
– 1/4 cup sesame seeds
– Vegetable oil for frying

Instructions:

1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a small bowl, whisk together miso paste, soy sauce, honey, and rice vinegar.
3. Toss pork pieces with the glaze until well coated. Place on the prepared baking sheet.
4. Sprinkle sesame seeds evenly over the pork bites.
5. Drizzle with a little vegetable oil.
6. Bake for 15-20 minutes or until cooked through.

Cooking Time: 15-20 minutes

Pulled Pork Bites with Coleslaw

Get ready to satisfy your cravings with these tender and juicy pulled pork bites served with a refreshing coleslaw. This recipe is perfect for a quick weeknight dinner or a weekend gathering.

Ingredients:

– 1 pound pulled pork
– 1/4 cup barbecue sauce
– 1/2 cup breadcrumbs
– 1 tablespoon olive oil
– Coleslaw (store-bought or homemade)

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a bowl, mix together the pulled pork and barbecue sauce until well combined.
3. Add the breadcrumbs and mix until they are evenly distributed.
4. Using your hands, shape the mixture into bite-sized balls.
5. Place the pork bites on a baking sheet lined with parchment paper, leaving some space between each bite.
6. Drizzle the olive oil over the pork bites.
7. Bake for 15-20 minutes or until lightly browned and crispy.
8. Serve warm with coleslaw.

Cooking Time: 15-20 minutes

BBQ Ranch Pork Bites with Pickled Jalapeños

Elevate your game day snacks or party appetizers with these mouthwatering BBQ Ranch Pork Bites featuring Pickled Jalapeños. A perfect blend of tender pork, creamy ranch, and tangy BBQ sauce, all wrapped up in a crunchy cornflake coating.

Ingredients:

– 1 pound ground pork
– 1/2 cup BBQ ranch seasoning
– 1/4 cup cornflakes crumbs
– 1 egg, beaten
– 1 tablespoon milk
– 1/4 teaspoon paprika
– Salt and pepper to taste
– 12-15 Pickled Jalapeños (see recipe below)
– Vegetable oil for frying

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground pork, BBQ ranch seasoning, egg, milk, paprika, salt, and pepper. Mix until just combined.
3. Divide mixture into 12-15 portions and shape each portion into a ball. Flatten slightly into patties.
4. Dip each patty in cornflake crumbs, pressing gently to adhere.
5. Heat about 1/2 inch (1 cm) of vegetable oil in a large skillet over medium-high heat. Fry pork bites until golden brown, about 3-4 minutes per side.
6. Place cooked pork bites on a baking sheet and bake for an additional 5-7 minutes or until heated through.

Pickled Jalapeños Recipe:

– 12-15 jalapeño peppers
– 1 cup white vinegar
– 1/2 cup water
– 1 tablespoon sugar
– Salt to taste

Combine all ingredients in a saucepan. Bring to a boil, then reduce heat and simmer for 10 minutes. Let cool before using.

When it comes to quick and delicious meals, few options are as reliable as boneless skinless chicken breasts. Whether you’re a busy professional or a growing family, these versatile birds can be cooked in countless ways to satisfy any appetite. In fact, we’ve rounded up 20 mouthwatering recipes that showcase the best of what boneless skinless chicken has to offer.

From classic comfort food dishes like Chicken Parmesan and Chicken Alfredo, to global-inspired flavors like Teriyaki Chicken Stir Fry and Chicken Tikka Masala, these recipes are sure to please even the pickiest eaters. And the best part? Most can be prepared in under 30 minutes, making them perfect for busy weeknights.

In this article, we’ll dive into each of these scrumptious recipes, exploring everything from flavorful marinades and sauces to creative cooking methods and presentation ideas. Whether you’re looking for a quick and easy dinner solution or a show-stopping meal to impress your friends and family, we’ve got you covered.

Garlic Butter Chicken Skillet

Satisfy your cravings with this simple and flavorful skillet dish that combines the richness of garlic butter, tender chicken, and sautéed vegetables. Perfect for a quick weeknight dinner or a cozy weekend meal.

Ingredients:

– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 4 cloves of garlic, minced
– 2 tbsp unsalted butter
– 1 cup mixed bell peppers (any color), sliced
– 1 small onion, sliced
– 1 tsp dried thyme
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Heat the butter in a large oven-safe skillet over medium-high heat.
2. Add the chicken and cook until browned, about 5-6 minutes. Remove from the skillet and set aside.
3. Add the garlic, bell peppers, and onion to the skillet. Cook until the vegetables are tender, about 5 minutes.
4. Return the chicken to the skillet and stir in thyme. Season with salt and pepper to taste.
5. Transfer the skillet to the oven and bake at 375°F (190°C) for 15-20 minutes or until the chicken is cooked through.
6. Garnish with chopped parsley, if desired. Serve hot over your favorite sides.

Cooking Time: 25-30 minutes

Lemon Herb Grilled Chicken

Elevate your grilling game with this bright and citrusy Lemon Herb Grilled Chicken recipe, perfect for a quick weeknight dinner or weekend BBQ. This flavorful dish combines the zest of fresh lemons, the pungency of herbs, and the smokiness of grilled chicken.

Ingredients:

– 4 boneless, skinless chicken breasts
– 2 lemons, juiced (about 1/4 cup)
– 2 tbsp olive oil
– 2 tbsp chopped fresh rosemary
– 2 tbsp chopped fresh thyme
– Salt and pepper to taste

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together lemon juice, olive oil, rosemary, and thyme.
3. Place chicken breasts in a shallow dish; brush with the lemon-herb mixture.
4. Season with salt and pepper to taste.
5. Grill chicken for 6-8 minutes per side, or until cooked through.
6. Let rest for 5 minutes before serving.

Cooking Time: Approximately 12-15 minutes

Creamy Parmesan Chicken Pasta

Elevate your pasta game with this rich and creamy recipe that combines the flavors of parmesan, garlic, and tender chicken. This dish is perfect for a cozy night in or a quick weeknight meal.

Ingredients:

– 8 oz pasta (such as penne or fusilli)
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 2 cloves of garlic, minced
– 1 cup heavy cream
– 1/2 cup grated parmesan cheese
– 1 tsp dried basil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat 2 tbsp of olive oil over medium-high heat. Add chicken and cook until browned and cooked through, about 5-6 minutes.
3. Remove chicken from the skillet and set aside. Reduce heat to medium and add minced garlic, cooking for 1 minute.
4. Pour in heavy cream and stir to combine with garlic. Bring mixture to a simmer and let cook for 2-3 minutes or until slightly thickened.
5. Stir in parmesan cheese until melted and combined with cream sauce. Season with salt, pepper, and basil.
6. Add cooked pasta and chicken back into the skillet, tossing to coat with cream sauce.
7. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 20-25 minutes

Spicy Honey Glazed Chicken

Elevate your chicken game with this sweet and spicy recipe that’s perfect for a weeknight dinner or weekend gathering. A sticky glaze of honey, soy sauce, and hot sauce gives this dish a depth of flavor that will leave you wanting more.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1/2 cup honey
– 2 tablespoons soy sauce
– 2 tablespoons hot sauce (such as Frank’s RedHot)
– 2 cloves garlic, minced
– 1 teaspoon grated ginger
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together honey, soy sauce, hot sauce, garlic, and ginger.
3. Place the chicken breasts in a shallow baking dish and brush with the glaze.
4. Bake for 25-30 minutes or until cooked through.
5. Serve hot and enjoy!

Cooking Time: 25-30 minutes

Teriyaki Chicken Stir Fry

Get ready for a flavorful and savory stir-fry dish that combines the sweetness of teriyaki sauce with the juiciness of chicken. This recipe is quick, easy, and perfect for a weeknight dinner.

Ingredients:

– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 2 tbsp vegetable oil
– 2 cloves garlic, minced
– 1 cup mixed bell peppers (any color)
– 1/4 cup teriyaki sauce
– Salt and pepper to taste
– Chopped green onions for garnish (optional)

Instructions:

1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
2. Add the chicken and cook until browned, about 5-6 minutes. Remove from the pan and set aside.
3. In the same pan, add the minced garlic and sauté for 30 seconds.
4. Add the mixed bell peppers and cook until tender, about 3-4 minutes.
5. Return the chicken to the pan and pour in the teriyaki sauce. Stir everything together to coat the chicken evenly.
6. Cook for an additional 2-3 minutes or until the sauce has thickened slightly.
7. Season with salt and pepper to taste.
8. Serve hot, garnished with chopped green onions if desired.

Cooking Time: 15-18 minutes

Chicken and Broccoli Alfredo

This classic Italian-inspired dish combines tender chicken, crisp broccoli, and a rich Alfredo sauce, all wrapped up in a satisfying serving of fettuccine pasta.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 2 cups broccoli florets
– 8 oz fettuccine pasta
– 6 tbsp unsalted butter
– 3 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C). Cook fettuccine pasta according to package instructions; set aside.
2. In a large skillet, sauté chicken breasts with butter until cooked through; set aside.
3. Add garlic to the same skillet and cook for 1 minute.
4. Add broccoli to the skillet and cook until tender, about 3-4 minutes.
5. In a separate saucepan, combine heavy cream and Parmesan cheese; stir over medium heat until smooth and creamy.
6. Combine cooked pasta, chicken, and broccoli with the Alfredo sauce; season with salt and pepper.
7. Serve hot and enjoy!

Cooking Time: 25-30 minutes

Baked Chicken Fajitas

Elevate your fajita game with this easy and flavorful recipe that’s perfect for a weeknight dinner or a quick lunch. By baking the chicken and vegetables, you’ll achieve tender, juicy results without sacrificing flavor.

Ingredients:

– 1 pound boneless, skinless chicken breasts, cut into thin strips
– 1 large onion, sliced
– 2 large bell peppers (any color), sliced
– 2 cloves of garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon cumin
– 1/2 teaspoon chili powder
– Salt and pepper to taste
– 4 small flour tortillas

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together cumin, chili powder, salt, and pepper.
3. Add chicken, onion, bell peppers, and garlic to the bowl; toss to coat with spice mixture.
4. Line a baking sheet with parchment paper; arrange chicken and vegetables in a single layer.
5. Drizzle with olive oil; bake for 25-30 minutes or until chicken is cooked through.
6. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
7. Assemble fajitas by slicing chicken and vegetables, then serving with warmed tortillas.

Cooking Time: 25-30 minutes

Chicken Caesar Salad Wraps

Elevate your lunch game with these crispy chicken-filled wraps, packed with the flavors of a traditional Caesar salad. Perfect for a quick and satisfying meal or snack.

Ingredients:

– 1 lb boneless, skinless chicken breast, cut into strips
– 2 tbsp olive oil
– 1 tsp garlic powder
– 1 tsp salt
– 4 large tortilla wraps
– 1 head romaine lettuce, chopped
– 1 cup croutons (store-bought or homemade)
– 1/2 cup Caesar dressing
– 1 cup shredded mozzarella cheese
– Fresh parsley leaves, chopped (optional)

Instructions:

1. Preheat a skillet over medium-high heat. Cook chicken until cooked through, about 5-6 minutes.
2. In a separate pan, warm tortilla wraps for 30 seconds on each side.
3. Assemble wraps by spreading Caesar dressing on the bottom half, followed by chopped lettuce, croutons, and cooked chicken.
4. Top with mozzarella cheese and fold wraps in half.
5. Serve immediately and garnish with parsley leaves if desired.

Cooking Time: 15-20 minutes

Chicken Piccata with Capers

This Italian-inspired dish is a staple of fine dining, yet surprisingly simple to make at home. Thinly pounded chicken breasts are dredged in flour, sautéed in butter, and served with a tangy caper sauce.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1 cup all-purpose flour
– 2 tablespoons butter
– 2 cloves garlic, minced
– 1/4 cup white wine (optional)
– 1 tablespoon freshly squeezed lemon juice
– 2 tablespoons capers, rinsed and drained
– Salt and pepper, to taste

Instructions:

1. Season chicken breasts with salt and pepper.
2. Dredge each breast in flour, shaking off excess.
3. Melt butter in a large skillet over medium-high heat. Add garlic; sauté 1 minute.
4. Add chicken breasts; cook 3-4 minutes per side, or until cooked through.
5. Remove chicken from skillet; set aside.
6. If using white wine and lemon juice, add to skillet; simmer 2 minutes to reduce sauce.
7. Stir in capers; season with salt and pepper.
8. Serve chicken breasts with caper sauce spooned over the top.

Cooking Time: 15-20 minutes

One-Pan Chicken and Rice Casserole

This classic casserole is a staple for a reason – it’s easy to make, flavorful, and satisfying. This one-pan wonder combines tender chicken, savory rice, and rich sauce in just 45 minutes.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 2 cups cooked white rice (preferably day-old)
– 1 cup mixed frozen vegetables (peas, carrots, corn)
– 1 can (10.5 oz) cream of chicken soup
– 1/2 cup chicken broth
– 1 tsp dried thyme
– Salt and pepper to taste
– 2 tbsp butter

Instructions:

1. Preheat oven to 375°F.
2. In a large, deep skillet or Dutch oven, sauté the chicken in butter until browned, about 5 minutes.
3. Add cooked rice, frozen vegetables, cream of chicken soup, and chicken broth. Stir until combined.
4. Season with thyme, salt, and pepper.
5. Cover and bake for 30-35 minutes or until the casserole is hot and bubbly.
6. Serve hot and enjoy!

Cooking Time: 45 minutes

Chicken Tikka Masala

A popular Indian-inspired dish that combines tender chicken, creamy tomato sauce, and aromatic spices. This recipe serves 4-6 people and is perfect for a weeknight dinner or special occasion.

Ingredients:

– 1 1/2 lbs boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 1 cup plain yogurt
– 2 tbsp lemon juice
– 2 tsp garam masala powder
– 1 tsp ground cumin
– 1 tsp smoked paprika (optional)
– 1/4 tsp ground cinnamon
– 1/4 tsp ground cardamom
– 1 can (14 oz) diced tomatoes
– 1 cup chicken broth
– 2 tbsp vegetable oil
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish

Instructions:

1. In a large bowl, whisk together yogurt, lemon juice, garam masala, cumin, smoked paprika (if using), cinnamon, and cardamom. Add chicken and marinate for at least 30 minutes or overnight.
2. Preheat oven to 400°F (200°C). Remove chicken from marinade, letting excess liquid drip off.
3. Heat oil in a large skillet over medium-high heat. Cook chicken until browned on all sides, about 6-8 minutes. Transfer to a baking sheet and bake for 10-12 minutes or until cooked through.
4. In the same skillet, add diced tomatoes, chicken broth, and salt. Bring to a simmer and cook for 5-7 minutes or until sauce thickens slightly. Stir in any remaining marinade from the chicken.
5. Serve chicken with the creamy tomato sauce spooned over the top, garnished with fresh cilantro leaves.

Cooking Time: Approximately 30-40 minutes

Stuffed Chicken Breast with Spinach and Cheese

Elevate your dinner game with this simple yet impressive recipe that combines the flavors of spinach, cheese, and juicy chicken. This dish is perfect for a weeknight meal or special occasion.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1 package frozen chopped spinach, thawed and drained
– 1 cup shredded cheddar cheese
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together spinach, cheese, and garlic.
3. Lay chicken breasts flat and make a horizontal incision in each breast to create a pocket.
4. Stuff each breast with the spinach mixture, dividing it evenly among the four breasts.
5. Close the incision and secure with toothpicks if necessary.
6. Drizzle olive oil over the stuffed chicken and season with salt and pepper.
7. Bake for 25-30 minutes or until cooked through.

Cooking Time: 25-30 minutes

Chicken Enchilada Bake

This recipe combines the flavors of tender chicken, creamy sauce, and crispy tortillas to create a satisfying and easy-to-make dinner. Perfect for a quick weeknight meal or a weekend lunch.

Ingredients:

– 1 pound boneless, skinless chicken breasts, cut into strips
– 8-10 corn tortillas
– 1 can (10 oz) enchilada sauce
– 1 cup shredded cheddar cheese
– 1/2 cup shredded Monterey Jack cheese
– 1 tablespoon olive oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F.
2. In a large skillet, heat the olive oil over medium-high heat. Add chicken and cook until browned, about 5-7 minutes.
3. In a separate pan, warm tortillas over medium heat for 30 seconds on each side.
4. In a 9×13 inch baking dish, arrange a layer of tortillas, followed by a layer of chicken, then a layer of enchilada sauce and cheese. Repeat two more times, finishing with a layer of cheese on top.
5. Bake for 25-30 minutes or until the cheese is melted and bubbly.

Cooking Time: 25-30 minutes

Grilled Chicken Tacos with Avocado Salsa

Experience the bold flavors of Mexico with this simple and delicious recipe that combines grilled chicken, crispy tacos, and creamy avocado salsa. Perfect for a quick weeknight dinner or a casual gathering with friends.

Ingredients:

– 1 pound boneless, skinless chicken breasts
– 1/2 cup lime juice
– 2 cloves garlic, minced
– 1 teaspoon dried oregano
– 1/4 teaspoon cumin
– Salt and pepper to taste
– 8-10 corn tortillas
– Vegetable oil for grilling
– Avocado Salsa ingredients (see below)

Avocado Salsa:

– 3 ripe avocados, diced
– 1 red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– 2 tablespoons lime juice
– Salt to taste

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together lime juice, garlic, oregano, cumin, salt, and pepper. Pour marinade over chicken breasts and let sit for at least 30 minutes.
3. Grill chicken for 5-7 minutes per side, or until cooked through. Let rest before slicing into thin strips.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble tacos with grilled chicken, Avocado Salsa, and your favorite toppings.

Cooking Time: 15-20 minutes

Chicken and Mushroom Stroganoff

This Russian-inspired dish combines tender chicken, earthy mushrooms, and a rich sauce to create a comforting meal that’s sure to please. Serve over egg noodles or rice for a satisfying dinner.

Ingredients:

– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1 tablespoon butter
– 1 cup all-purpose flour
– 1 cup beef broth
– 1/2 cup heavy cream
– Salt and pepper, to taste
– Chopped fresh parsley or dill, for garnish

Instructions:

1. Cook chicken in a large skillet over medium-high heat until browned, about 5-7 minutes. Remove from skillet.
2. Add butter, mushrooms, and garlic to the same skillet. Cook until mushrooms release their liquid and start to brown, about 3-4 minutes.
3. Sprinkle flour over mushrooms and cook for 1 minute.
4. Gradually stir in beef broth and heavy cream. Bring to a simmer.
5. Return chicken to the skillet and cook until coated with sauce, about 2-3 minutes. Season with salt and pepper.
6. Serve hot, garnished with parsley or dill.

Cooking Time: About 20-25 minutes

Chicken Pad Thai

A classic Thai dish, Chicken Pad Thai combines stir-fried chicken, rice noodles, and a sweet and sour sauce with peanuts and bean sprouts. This recipe serves 4-6 people.

Ingredients:

– 1 pound boneless, skinless chicken breast, cut into bite-sized pieces
– 2 tablespoons vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup rice noodles
– 2 cups mixed bean sprouts
– 1/2 cup roasted peanuts
– 2 tablespoons Pad Thai sauce (store-bought or homemade)
– Salt and pepper to taste
– Fresh cilantro leaves for garnish

Instructions:

1. Cook rice noodles according to package instructions.
2. In a large skillet, heat oil over medium-high heat. Add chicken and cook until browned, about 5 minutes.
3. Add onion and garlic; stir-fry until softened, about 2 minutes.
4. Stir in Pad Thai sauce, bean sprouts, and peanuts. Cook for an additional 2-3 minutes or until the sauce has thickened.
5. Serve over cooked noodles. Garnish with cilantro leaves.

Cooking Time: 15-20 minutes

BBQ Chicken Stuffed Sweet Potatoes

These sweet potatoes are filled with a delicious blend of tender chicken, tangy BBQ sauce, and creamy cheese, making for the perfect comfort food meal.

Ingredients:

– 4 large sweet potatoes
– 1 pound boneless, skinless chicken breasts, cut into small pieces
– 1/2 cup BBQ sauce
– 1/4 cup shredded cheddar cheese
– 2 tablespoons olive oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Bake sweet potatoes for 45-50 minutes, or until tender.
3. In a separate pan, heat olive oil over medium-high heat. Add chicken and cook until browned, about 5-6 minutes.
4. Stir in BBQ sauce and cook for an additional 1-2 minutes.
5. Stuff each sweet potato with cooked chicken, shredded cheese, and a sprinkle of salt and pepper.
6. Return stuffed sweet potatoes to oven and bake for an additional 10-15 minutes, or until cheese is melted and bubbly.

Cooking Time: 60-70 minutes

Chicken Curry with Coconut Milk

Experience the warmth of Indian cuisine with this rich and flavorful chicken curry recipe, made creamy with coconut milk. Serve over rice or with naan bread for a satisfying meal.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 medium onions, diced
– 3 cloves of garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon ground cumin
– 1 teaspoon curry powder
– 1/2 teaspoon turmeric powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 can (14 oz) coconut milk
– 2 tablespoons vegetable oil

Instructions:

1. Heat oil in a large skillet or Dutch oven over medium-high heat.
2. Add onions and cook until browned, about 5 minutes.
3. Add garlic, ginger, cumin, curry powder, turmeric, salt, and pepper. Cook for 1 minute.
4. Add chicken and cook until browned, about 5-7 minutes.
5. Pour in coconut milk and stir to combine.
6. Reduce heat to low and simmer, covered, for 20-25 minutes or until chicken is cooked through.
7. Serve hot over rice or with naan bread.

Cooking Time: 25-30 minutes

Chicken and Vegetable Stir Fry

This recipe is a classic Chinese-inspired dish that combines the flavors of chicken, vegetables, and savory sauces. It’s an easy and healthy option for a weeknight dinner or lunch.

Ingredients:

– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 2 cups mixed vegetables (bell peppers, carrots, broccoli, snap peas)
– 2 cloves garlic, minced
– 2 tbsp vegetable oil
– 1 tsp soy sauce
– 1 tsp oyster sauce (optional)
– Salt and pepper to taste

Instructions:

1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the chicken and cook until browned, about 5 minutes. Remove from the pan and set aside.
3. Add the mixed vegetables and garlic to the pan. Cook until the vegetables are tender-crisp, about 4-5 minutes.
4. Return the chicken to the pan and stir in soy sauce and oyster sauce (if using). Season with salt and pepper to taste.
5. Cook for an additional 1-2 minutes, until the flavors have melded together.
6. Serve hot over rice or noodles.

Cooking Time: 15-20 minutes

Chicken Marsala with Garlic Mashed Potatoes

This classic Italian-inspired dish combines tender chicken breasts with a rich and creamy mushroom sauce, served alongside fluffy garlic mashed potatoes. A perfect comfort food for a cozy evening in.

Ingredients:

For the Chicken:

– 4 boneless, skinless chicken breasts
– 1/2 cup Marsala wine
– 2 tablespoons butter
– 2 cloves garlic, minced
– 1/4 cup chopped fresh parsley

For the Garlic Mashed Potatoes:

– 3-4 large potatoes, peeled and cubed
– 2 tablespoons butter
– 1 clove garlic, minced
– 1/2 cup heavy cream or half-and-half
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large skillet, sauté chicken breasts in butter until browned on both sides. Remove from heat.
3. Add Marsala wine, garlic, and parsley to the skillet, scraping up any browned bits. Simmer for 5 minutes.
4. Meanwhile, boil potatoes until tender. Drain and mash with butter, garlic, heavy cream or half-and-half, salt, and pepper.
5. Serve chicken breasts with mushroom sauce spooned overtop, accompanied by a side of garlic mashed potatoes.

Cooking Time: approximately 25-30 minutes for the chicken and potatoes.

Summary

Indulge in the flavors of the world with these 20 scrumptious boneless skinless chicken recipes perfect for busy weeknights. From classic comfort food to international inspirations, each dish offers a twist on traditional cooking methods. Try Garlic Butter Chicken Skillet, Lemon Herb Grilled Chicken, or Creamy Parmesan Chicken Pasta for a quick and delicious meal. Other standouts include Spicy Honey Glazed Chicken, Teriyaki Chicken Stir Fry, and Chicken Tikka Masala. With a variety of flavors and cooking techniques, there’s something for everyone in this mouthwatering collection of recipes.

Cozy nights in are the perfect excuse to get creative in the kitchen. What’s more comforting than a warm, flaky biscuit paired with juicy, flavorful chicken? We’ve gathered our favorite 19 comfort food recipes that combine the best of both worlds: tender chicken and fluffy biscuits. From classic Southern-style buttermilk biscuits to spicy buffalo-inspired twists, we’ve got you covered.

In this article, we’ll be sharing a variety of mouthwatering recipes that are sure to become new family favorites. Whether you’re in the mood for something creamy and comforting or savory and satisfying, there’s something on this list for everyone. So go ahead, grab your apron, and get ready to cook up some delicious chicken and biscuit goodness!

Creamy Chicken and Fluffy Biscuit Casserole

This comforting casserole combines tender chicken, creamy sauce, and flaky biscuits for a hearty and satisfying meal. Perfect for a weeknight dinner or a weekend gathering.

Ingredients:

– 1 1/2 cups biscuit mix
– 1/2 cup milk
– 2 large eggs
– 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
– 1 cup cream of chicken soup
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped fresh parsley

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook the chicken until browned and cooked through.
3. Mix biscuit mix, milk, and eggs in a bowl. Drop by tablespoonfuls onto the cooked chicken.
4. Pour cream of chicken soup over the top, followed by shredded cheese.
5. Bake for 25-30 minutes or until biscuits are golden brown and casserole is hot and bubbly.

Cooking Time: 25-30 minutes

Classic Southern Chicken and Buttermilk Biscuits

Classic Southern Chicken and Buttermilk Biscuits: A Comforting Combination of Flavors

These tender and juicy chicken breasts, smothered in a rich buttermilk gravy, are served with crispy, buttery biscuits that soak up the flavorful goodness. Perfect for a comforting dinner or brunch.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1 cup all-purpose flour
– 2 teaspoons paprika
– 1 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– 2 tablespoons butter, melted
– 2 cups biscuit mix

Instructions:

1. Preheat oven to 375°F.
2. In a shallow dish, mix together flour, paprika, garlic powder, salt, and pepper. Dip chicken breasts in the mixture, coating both sides evenly.
3. Place coated chicken on a baking sheet lined with parchment paper. Drizzle with melted butter.
4. Bake for 25-30 minutes or until cooked through.
5. While chicken is cooking, prepare biscuits by mixing biscuit mix with buttermilk. Roll out to about 1/2 inch thickness. Cut into desired shapes.
6. Brush tops of biscuits with melted butter and bake alongside chicken for 12-15 minutes or until golden brown.

Cooking Time: 40-45 minutes

Cheesy Garlic Chicken and Biscuit Bake

A comforting and flavorful casserole perfect for a weeknight dinner or special occasion. This recipe combines tender chicken, creamy cheese, and buttery biscuits for a satisfying and filling meal.

Ingredients:

– 1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces
– 1 cup shredded cheddar cheese
– 1/4 cup grated Parmesan cheese
– 2 cloves garlic, minced
– 1/2 cup biscuit mix
– 1/4 cup melted butter
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large skillet, sauté chicken with garlic until cooked through.
3. In a separate bowl, combine cheese, biscuit mix, and melted butter. Mix well.
4. Add cooked chicken to the cheese mixture; stir to combine.
5. Pour into a baking dish and bake for 25-30 minutes or until golden brown.

Cooking Time: 25-30 minutes

Spicy Buffalo Chicken and Cheddar Biscuits

Elevate your snack game with these flavorful biscuits packed with spicy buffalo chicken and melted cheddar cheese. Perfect for game day or a quick lunch, this recipe is sure to score a touchdown!

Ingredients:

– 1 cup biscuit mix
– 1/2 cup shredded cheddar cheese
– 1/4 cup cooked, shredded buffalo chicken (such as rotisserie chicken tossed in buffalo sauce)
– 1 tablespoon butter, melted
– 1 egg, beaten
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine biscuit mix, shredded cheese, buffalo chicken, and melted butter. Mix until a dough forms.
3. Roll out the dough to about 1/4 inch thickness. Cut into desired shapes or use a biscuit cutter.
4. Place biscuits on prepared baking sheet, leaving space for expansion.
5. Brush tops with beaten egg and sprinkle with salt and pepper.
6. Bake for 15-20 minutes or until golden brown.

Cooking Time: 15-20 minutes

Slow Cooker Chicken Stew with Drop Biscuits

Warm up on a chilly day with this comforting slow cooker recipe that combines tender chicken, flavorful vegetables, and flaky drop biscuits. This hearty stew is perfect for a family dinner or a crowd-pleasing potluck.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 1 large onion, chopped
– 3 cloves of garlic, minced
– 2 medium-sized carrots, peeled and chopped
– 2 medium-sized potatoes, peeled and chopped
– 1 cup of frozen peas and carrots
– 1 can (14.5 oz) of diced tomatoes
– 1 tsp dried thyme
– 1/2 tsp salt
– 1/4 tsp black pepper
– 2 tbsp butter, melted
– Drop biscuit ingredients: 1 cup all-purpose flour, 2 tsp baking powder, 1/4 tsp salt, 1/2 cup heavy cream

Instructions:

1. In a slow cooker, combine chicken, onion, garlic, carrots, potatoes, peas and carrots, diced tomatoes, thyme, salt, and pepper.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. About 30 minutes before serving, mix together flour, baking powder, and salt in a bowl.
4. Gradually add heavy cream to the dry ingredients until a dough forms.
5. Drop spoonfuls of the dough onto the stew surface.
6. Cover and cook for an additional 15-20 minutes or until biscuits are golden brown.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Herbed Chicken and Rosemary Biscuit Pot Pie

A savory and aromatic twist on the classic pot pie, this recipe combines tender chicken, fresh herbs, and flaky rosemary biscuits for a cozy dinner that’s sure to please.

Ingredients:

– 1 pound boneless, skinless chicken breast or thighs
– 2 tablespoons olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup mixed herbs (thyme, rosemary, parsley)
– 1 cup all-purpose flour
– 1/2 cup butter, softened
– 1 cup heavy cream
– Salt and pepper to taste
– 1 package of puff pastry, thawed

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat olive oil over medium-high. Add chicken, onion, and garlic; cook until chicken is browned and cooked through.
3. Stir in mixed herbs and flour; cook for 1 minute.
4. Roll out puff pastry on a floured surface to desired thickness. Spoon chicken mixture onto one half of the pastry, leaving a 1/2-inch border.
5. Fold other half of pastry over filling; press edges to seal. Brush with heavy cream and sprinkle with salt and pepper.
6. Bake for 25-30 minutes or until golden brown.

Cooking Time: Approximately 35-40 minutes

One-Pan Chicken Gravy and Biscuit Skillet

Satisfy your cravings with this hearty one-pan dish that combines juicy chicken, rich gravy, and buttery biscuits. This recipe is perfect for a weeknight dinner or special occasion.

Ingredients:

– 1 lb boneless, skinless chicken breasts, cut into 1-inch pieces
– 2 tbsp olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup all-purpose flour
– 1 tsp paprika
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1 cup chicken broth
– 1 cup heavy cream
– 2 tbsp butter, softened
– 1 cup biscuit mix (homemade or store-bought)

Instructions:

1. Preheat oven to 375°F.
2. In a large skillet, heat oil over medium-high. Add chicken and cook until browned, about 5 minutes. Remove from pan.
3. Add onion and garlic; cook until softened, about 3 minutes.
4. Sprinkle flour, paprika, salt, and pepper over the mixture; stir to combine.
5. Gradually add broth and cream, whisking continuously. Bring to a boil, then reduce heat to medium-low.
6. Return chicken to the pan; simmer for 10-12 minutes or until cooked through.
7. Remove from heat and stir in butter until melted.
8. Pour biscuit mix over the top; bake for an additional 15-20 minutes or until golden brown.

Cooking Time: 30-40 minutes

Bacon-Wrapped Chicken and Honey Butter Biscuits

Elevate your dinner game with this mouthwatering recipe that combines the richness of bacon-wrapped chicken with the sweetness of honey butter biscuits.

Ingredients:
For the Bacon-Wrapped Chicken:
– 4 boneless, skinless chicken breasts
– 6 slices of thick-cut bacon
– Salt and pepper to taste

For the Honey Butter Biscuits:
– 2 cups all-purpose flour
– 1/2 cup cold unsalted butter, cut into small pieces
– 1/2 cup honey
– 1/4 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup heavy cream

Instructions:

1. Preheat oven to 375°F (190°C).
2. Wrap each chicken breast with a slice of bacon, securing with toothpicks if needed.
3. Bake the chicken for 20-25 minutes or until cooked through.
4. Meanwhile, prepare the biscuits by whisking together flour, baking powder, and salt in a bowl.
5. Add cold butter and use a pastry blender to work it into the flour mixture until crumbly.
6. In a separate bowl, mix honey with heavy cream.
7. Pour the wet ingredients over the dry ingredients and stir until a dough forms.
8. Roll out the dough to 1/4 inch thickness and cut into desired shapes.
9. Bake biscuits for 12-15 minutes or until golden brown.

Cooking Time: 40-50 minutes total, including chicken cooking time.

Jalapeño Popper Chicken and Cornmeal Biscuits

Experience the perfect blend of spicy and savory with this unique chicken and biscuit combination. Crispy jalapeño poppers filled with creamy chicken and cheese are served atop a flaky cornmeal biscuit, making for a satisfying meal.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 1/2 cup cream cheese, softened
– 1/4 cup shredded cheddar cheese
– 2 tbsp chopped fresh cilantro
– 1 jalapeño pepper, seeded and finely chopped
– 2 cups all-purpose flour
– 1 cup cornmeal
– 2 tsp baking powder
– 1/4 tsp salt
– 1/2 cup buttermilk

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a bowl, mix chicken, cream cheese, cheddar cheese, cilantro, and jalapeño.
3. Stuff mixture into chicken breasts; bake for 20-25 minutes or until cooked through.
4. Meanwhile, combine flour, cornmeal, baking powder, and salt in a bowl.
5. Add buttermilk and stir until a dough forms.
6. Roll out dough to 1/2-inch thickness; cut into squares.
7. Bake biscuits for 12-15 minutes or until golden brown.

Cooking Time: 35-40 minutes

Easy Rotisserie Chicken and Bisquick Biscuits

Easy Rotisserie Chicken and Bisquick Biscuits: A Delicious Combination!

Here’s a simple recipe that combines the flavors of a classic rotisserie chicken with the convenience of homemade biscuits, all made using Bisquick mix.

Ingredients:

– 1 whole chicken (3-4 lbs), seasoned with salt, pepper, and your favorite herbs
– 1 package of Bisquick mix
– 1/2 cup of cold water
– 2 tablespoons of butter, melted
– Optional: your choice of vegetables, such as carrots, potatoes, or onions

Instructions:

1. Preheat oven to 375°F (190°C).
2. Place the chicken on a roasting pan and season with salt, pepper, and herbs.
3. Mix Bisquick and water according to package instructions. Drop spoonfuls of dough onto the baking sheet.
4. Bake the biscuits for 12-15 minutes or until golden brown.
5. Roast the chicken in the oven for 45-50 minutes or until cooked through.
6. Serve the rotisserie chicken with warm Bisquick biscuits and your choice of vegetables.

Cooking Time: 55-60 minutes

Chicken and Dumplings with Flaky Biscuit Topping

Savor the comforting flavors of homemade chicken and dumplings, elevated by a flaky biscuit topping that adds a delightful textural contrast.

Ingredients:

– 1 pound boneless, skinless chicken breast or thighs
– 4 cups all-purpose flour
– 2 teaspoons paprika
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons butter
– 1 cup whole milk
– 2 eggs, beaten
– 2 cups dumpling mixture (see below)
– Flaky Biscuit Topping ingredients:
+ 2 cups all-purpose flour
+ 1/2 cup cold unsalted butter, cut into small pieces
+ 3/4 cup heavy cream

Instructions:

1. In a large pot or Dutch oven, combine chicken, paprika, salt, and pepper. Add enough water to cover the chicken and bring to a boil. Reduce heat, cover, and simmer for 20 minutes.
2. Meanwhile, prepare the dumpling mixture by combining flour, milk, eggs, and butter in a bowl. Mix until a shaggy dough forms.
3. Drop the dumpling mixture into the pot with the chicken and cook for an additional 15-20 minutes, or until the dumplings are cooked through.
4. Preheat oven to 400°F (200°C). In a small bowl, whisk together flour, butter, and cream. Drop spoonfuls of the mixture onto the dumplings and bake for 10-12 minutes, or until golden brown.

Cooking Time: Approximately 45-50 minutes

Smoky BBQ Pulled Chicken and Sweet Potato Biscuits

A delicious twist on traditional pulled chicken and biscuits, this recipe combines the smokiness of BBQ with the natural sweetness of sweet potatoes.

Ingredients:

For the Pulled Chicken:

– 2 lbs boneless, skinless chicken breasts
– 1/4 cup Smoky BBQ Sauce (homemade or store-bought)
– 2 tbsp brown sugar
– 1 tsp smoked paprika
– Salt and pepper to taste

For the Sweet Potato Biscuits:

– 2 large sweet potatoes, cooked and mashed
– 1 cup all-purpose flour
– 2 tsp baking powder
– 1/4 tsp salt
– 1/2 cup buttermilk
– 2 tbsp butter, melted
– Honey or maple syrup for serving (optional)

Instructions:

1. Preheat oven to 375°F.
2. In a small bowl, whisk together brown sugar, smoked paprika, and a pinch of salt and pepper.
3. Rub the mixture all over the chicken breasts, then place on a baking sheet lined with parchment paper.
4. Bake for 25-30 minutes or until cooked through.
5. While the chicken is cooking, prepare the biscuits by whisking together flour, baking powder, and salt in a large bowl.
6. Add mashed sweet potatoes, buttermilk, and melted butter to the dry ingredients and mix until combined.
7. Drop spoonfuls of biscuit dough onto a baking sheet lined with parchment paper.
8. Bake for 15-20 minutes or until golden brown.

Cooking Time: Approximately 45-50 minutes

Chicken Pot Pie with Buttery Biscuit Crust

Classic Chicken Pot Pie with a Twist: A Butter-Infused Biscuit Crust Elevates this Comfort Food Classic!

Ingredients:

– 1 pound boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 2 tablespoons butter
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 cup mixed frozen vegetables (peas, carrots, corn)
– 1 cup all-purpose flour
– 1/2 cup cold milk
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 2 cups buttery biscuit dough (homemade or store-bought)

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook chicken, onion, garlic, and frozen vegetables in butter until the chicken is cooked through.
3. Stir in flour, cold milk, and thyme. Bring mixture to a boil, then reduce heat and simmer for 5 minutes.
4. Roll out biscuit dough to fit the top of a 9×13-inch baking dish. Place on top of the chicken mixture.
5. Brush edges with melted butter and bake for 25-30 minutes, or until crust is golden brown.

Cooking Time: Approximately 40-45 minutes

Lemon Pepper Chicken and Thyme Biscuit Bowls

Brighten up your mealtime with this zesty and savory recipe, combining the flavors of lemon pepper chicken with thyme-infused biscuits. Perfect for a quick weeknight dinner or special occasion.

Ingredients:

For the Lemon Pepper Chicken:

– 1 pound boneless, skinless chicken breasts
– 2 tablespoons lemon pepper seasoning
– 2 tablespoons olive oil
– Salt and pepper to taste

For the Thyme Biscuit Bowls:

– 1 cup all-purpose flour
– 4 teaspoons baking powder
– 1/2 teaspoon salt
– 1/4 cup cold unsalted butter, cut into small pieces
– 3/4 cup heavy cream
– 2 tablespoons fresh thyme leaves

Instructions:

1. Preheat oven to 375°F (190°C).
2. Season the chicken with lemon pepper seasoning and olive oil. Cook in a skillet over medium-high heat until cooked through, about 6-8 minutes.
3. In a separate bowl, combine flour, baking powder, salt, and cold butter. Mix until crumbly.
4. Add heavy cream and thyme leaves; mix until dough forms.
5. Roll out the dough to about 1/4 inch thickness. Cut into squares or use a biscuit cutter.
6. Bake biscuits for 12-15 minutes, or until golden brown.
7. Serve chicken on top of biscuits and garnish with additional thyme leaves if desired.

Cooking Time: Approximately 25-30 minutes

Loaded Chicken and Cheese-Stuffed Biscuits

These flaky biscuits are filled with tender chicken, melted cheese, and savory herbs, making them a perfect snack or side dish for any occasion.

Ingredients:

– 1 1/2 cups all-purpose flour
– 3 1/2 teaspoons baking powder
– 1 teaspoon salt
– 1/4 cup cold butter, cut into small pieces
– 3/4 cup grated cheddar cheese
– 1/2 cup shredded cooked chicken
– 1 tablespoon chopped fresh parsley
– 1 egg, beaten

Instructions:

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking powder, and salt. Add cold butter and use a pastry blender or fingers to work into small pieces.
3. Stir in cheese, chicken, parsley, and beaten egg until a dough forms.
4. Roll out dough to about 1/2 inch thickness. Cut into squares or shapes of your choice.
5. Place on prepared baking sheet and bake for 15-20 minutes, or until golden brown.

Cooking Time: 15-20 minutes

Cajun-Spiced Chicken and Drop Biscuit Stew

A hearty, one-pot meal that combines the bold flavors of Cajun spices with tender chicken and flaky biscuits.

Ingredients:

– 1 lb boneless, skinless chicken breasts, cut into 1-inch pieces
– 2 tbsp olive oil
– 1 tsp Cajun seasoning
– 1/2 tsp paprika
– 1/4 tsp cayenne pepper
– 1/2 cup all-purpose flour
– 1 can (14.5 oz) diced tomatoes
– 1 cup chicken broth
– 1/2 cup heavy cream
– 2 tbsp butter, melted
– 2 cups biscuit mix
– Salt and pepper to taste

Instructions:

1. Heat oil in a large pot over medium-high heat. Add chicken; cook until browned, about 5 minutes.
2. Add Cajun seasoning, paprika, and cayenne pepper; stir to combine. Cook for 1 minute.
3. Stir in flour, diced tomatoes, broth, and heavy cream. Bring to a boil, then reduce heat to medium-low.
4. Simmer for 20-25 minutes or until chicken is cooked through.
5. Preheat oven to 400°F (200°C). Drop biscuit mix by spoonfuls onto the surface of the stew.
6. Bake for 12-15 minutes or until biscuits are golden brown.
7. Serve hot, garnished with chopped scallions and a dash of paprika.

Cooking Time: 35-40 minutes

Honey Mustard Glazed Chicken and Biscuit Sliders

Elevate your slider game with these sweet and savory bites! Tender chicken, crispy biscuits, and a drizzle of honey mustard glaze come together in perfect harmony.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1 cup all-purpose flour
– 2 teaspoons paprika
– 1 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup honey mustard glaze (see below)
– 8 biscuits (homemade or store-bought)
– Lettuce, tomato, and cheese (optional)

Honey Mustard Glaze:

– 1/2 cup honey
– 1/4 cup Dijon mustard

Instructions:

1. Preheat oven to 375°F.
2. In a shallow dish, mix flour, paprika, garlic powder, salt, and pepper.
3. Dip each chicken breast in the flour mixture, shaking off excess.
4. Place chicken on a baking sheet lined with parchment paper and bake for 20-25 minutes or until cooked through.
5. Meanwhile, split biscuits in half and toast until lightly browned.
6. Assemble sliders by placing a chicken breast on each biscuit half, drizzling with honey mustard glaze, and adding lettuce, tomato, and cheese if desired.

Cooking Time: 20-25 minutes

Mediterranean Chicken and Olive Oil Biscuits

Elevate your dinner game with this flavorful and aromatic recipe that combines the richness of chicken, the zest of Mediterranean herbs, and the warmth of olive oil biscuits.

Ingredients:

– 1 1/2 pounds boneless, skinless chicken breast or thighs
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 2 tablespoons lemon juice
– 1 teaspoon dried oregano
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 2 cups all-purpose flour
– 1/4 cup olive oil
– 1/2 cup warm water

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together chicken, garlic, lemon juice, oregano, paprika, salt, and pepper.
3. Mix in flour, then shape into 4-6 patties, depending on desired size.
4. Bake chicken for 20-25 minutes or until cooked through.
5. Meanwhile, prepare biscuits: In a separate bowl, whisk together flour, olive oil, and warm water to form a dough.
6. Roll out dough to about 1/2 inch thickness. Cut into desired shapes (e.g., squares or circles).
7. Bake biscuits for 15-20 minutes or until golden brown.

Cooking Time: 40-50 minutes

Pesto Chicken and Parmesan Biscuit Bake

Elevate your dinner game with this creamy, cheesy, and utterly satisfying casserole that combines the flavors of pesto chicken and parmesan biscuits.

Ingredients:

– 1 1/2 pounds boneless, skinless chicken breasts
– 1/4 cup pesto
– 1 cup shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– 1/2 cup biscuit mix
– 1/4 cup heavy cream
– Salt and pepper to taste
– Fresh basil leaves for garnish (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together pesto, mozzarella cheese, and Parmesan cheese.
3. Add chicken breasts to the bowl and toss until coated with the pesto mixture.
4. In a separate bowl, mix biscuit mix and heavy cream until a dough forms.
5. Roll out the dough on a floured surface to about 1/4 inch thickness.
6. Place the chicken mixture in a 9×13-inch baking dish and top with the rolled-out biscuit dough.
7. Bake for 35-40 minutes or until the biscuits are golden brown.

Cooking Time: 35-40 minutes

Summary

Cozy up with these comforting chicken and biscuit recipes! From classic Southern favorites to spicy twists, there’s something for everyone. Try the Creamy Chicken and Fluffy Biscuit Casserole or the Classic Southern Chicken and Buttermilk Biscuits for a taste of nostalgia. For a bold flavor, go for the Cheesy Garlic Chicken and Biscuit Bake or the Spicy Buffalo Chicken and Cheddar Biscuits. With recipes ranging from slow cooker stews to one-pan skillet meals, you’ll find the perfect dish to warm your heart and home.

As the sun shines bright and the temperatures rise, there’s no better way to enjoy a delicious meal than with some mouth-watering grilled chicken. And when it comes to smoking, the possibilities are endless! Whether you’re looking for classic comfort food or something more adventurous, our collection of 18 flavorful smoked chicken recipes has got you covered.

From succulent whole chickens smothered in herb rubs to spicy wings and drumsticks slathered in chipotle glaze, we’ve rounded up some of the most mouth-watering and easy-to-make smoked chicken recipes perfect for your next summer gathering. So grab your smoker, don your apron, and get ready to elevate your grilling game with these delectable and satisfying recipes!

Classic Smoked Whole Chicken with Herb Rub

Classic Smoked Whole Chicken with Herb Rub: A Deliciously Simple Recipe

This recipe yields a mouthwatering, tender whole chicken smothered in a flavorful herb rub and slow-cooked to perfection using your smoker. With minimal effort, you’ll be rewarded with a show-stopping main course for any occasion.

Ingredients:

– 1 whole chicken (3-4 lbs)
– 1/2 cup kosher salt
– 1/4 cup brown sugar
– 2 tbsp smoked paprika
– 2 tbsp garlic powder
– 1 tsp onion powder
– 1 tsp dried thyme
– 1 tsp dried rosemary
– 1/4 cup olive oil

Instructions:

1. Preheat your smoker to 225°F (110°C).
2. In a small bowl, mix together kosher salt, brown sugar, smoked paprika, garlic powder, onion powder, thyme, and rosemary.
3. Rub the herb mixture all over the chicken, making sure to get some under the skin as well.
4. Place the chicken in the smoker, breast side up. Close the lid and smoke for 4-5 hours or until internal temperature reaches 165°F (74°C).
5. Baste with olive oil every hour during the last 2 hours of cooking.

Cooking Time: 4-5 hours

Spicy Smoked Chicken Wings with Chipotle Glaze

Spicy Smoked Chicken Wings with Chipotle Glaze Recipe

Get ready for a flavorful twist on classic chicken wings! This recipe combines the richness of smoked chicken with the spicy kick of chipotle peppers and a sweet, sticky glaze.

Ingredients:

– 2 lbs chicken wings
– 1/4 cup brown sugar
– 1/4 cup apple cider vinegar
– 2 tbsp olive oil
– 2 tsp smoked paprika
– 1 tsp ground cumin
– 1/2 tsp chipotle peppers in adobo sauce, minced
– Salt and pepper to taste

Instructions:

1. Preheat smoker to 225°F.
2. In a small bowl, mix together brown sugar, apple cider vinegar, olive oil, smoked paprika, cumin, and chipotle peppers.
3. Place chicken wings in the smoker and cook for 2 hours or until tender.
4. Remove wings from smoker and brush with the chipotle glaze.
5. Return wings to the smoker for an additional 30 minutes or until caramelized.
6. Serve hot and enjoy!

Cooking Time: 2 hours 30 minutes

Smoked Chicken Thighs with Brown Sugar BBQ Sauce

A sweet and tangy twist on traditional BBQ sauce, this recipe adds a rich caramel flavor to tender smoked chicken thighs. Perfect for a summer barbecue or a casual dinner.

Ingredients:

– 4-6 bone-in, skin-on chicken thighs
– 1 cup brown sugar
– 1/2 cup apple cider vinegar
– 1/4 cup ketchup
– 2 tbsp Worcestershire sauce
– 1 tsp smoked paprika
– 1 tsp garlic powder
– Salt and pepper to taste

Instructions:

1. Preheat smoker to 225°F (110°C).
2. In a small bowl, mix together brown sugar, apple cider vinegar, ketchup, Worcestershire sauce, smoked paprika, garlic powder, salt, and pepper.
3. Place chicken thighs in the smoker, leaving space between each piece.
4. Smoke for 4-5 hours, or until internal temperature reaches 165°F (74°C).
5. Brush with BBQ sauce during last 30 minutes of smoking.
6. Remove from heat and let rest for 10-15 minutes before serving.

Cooking Time: 4-5 hours

Smoked Chicken Breast with Lemon Garlic Marinade

Elevate your chicken game with this flavorful smoked chicken breast recipe, infused with the bright zing of lemon and the savory depth of garlic.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1/2 cup freshly squeezed lemon juice
– 1/4 cup olive oil
– 4 cloves garlic, minced
– 1 teaspoon smoked paprika
– Salt and pepper to taste

Instructions:

1. Preheat your smoker to 225°F (110°C).
2. In a large bowl, whisk together lemon juice, olive oil, garlic, smoked paprika, salt, and pepper.
3. Add the chicken breasts to the marinade and refrigerate for at least 4 hours or overnight.
4. Remove the chicken from the marinade and place it in the smoker, closing the lid.
5. Smoke the chicken for 2-1/2 to 3 hours, or until it reaches an internal temperature of 165°F (74°C).
6. Let the chicken rest for 10 minutes before slicing and serving.

Cooking Time: 2-1/2 to 3 hours

Smoked Chicken Drumsticks with Honey Mustard Glaze

Elevate your backyard BBQ game with these tender and flavorful smoked chicken drumsticks smothered in a sweet and tangy honey mustard glaze.

Ingredients:

– 4-6 bone-in, skin-on chicken drumsticks
– 1 cup wood chips (hickory or apple)
– 1/4 cup honey
– 2 tablespoons Dijon mustard
– 1 tablespoon olive oil
– 1 teaspoon smoked paprika
– Salt and pepper to taste

Instructions:

1. Preheat your smoker to 225°F.
2. In a small bowl, whisk together honey, Dijon mustard, and olive oil.
3. Season the chicken drumsticks with salt, pepper, and smoked paprika.
4. Place the drumsticks in the smoker, closing the lid to maintain temperature and smoke.
5. Smoke for 2-1/2 hours or until internal temperature reaches 165°F.
6. Brush the honey mustard glaze all over the drumsticks during the last 10 minutes of smoking.

Cooking Time: 2-1/2 hours

Smoked Chicken Salad with Avocado and Lime Dressing

This refreshing salad combines the tender flavors of smoked chicken with creamy avocado and a zesty lime dressing, perfect for a light and satisfying meal or as a topping for your favorite greens.

Ingredients:

– 1 pound cooked and shredded smoked chicken
– 2 ripe avocados, diced
– 1/2 cup red onion, thinly sliced
– 1/4 cup chopped fresh cilantro
– 2 tablespoons freshly squeezed lime juice
– 1 tablespoon olive oil
– Salt and pepper to taste

Instructions:

1. In a large bowl, combine smoked chicken, avocado, red onion, and cilantro.
2. Squeeze lime juice over the mixture and toss gently to combine.
3. Drizzle with olive oil and season with salt and pepper to taste.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.

Cooking Time: 5 minutes (prep only)

Smoked Chicken Tacos with Pineapple Salsa

Elevate your taco game with this flavorful recipe that combines the rich taste of smoked chicken with a sweet and tangy pineapple salsa. Perfect for a quick weeknight dinner or a crowd-pleasing gathering.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 1/4 cup liquid smoke
– 2 tbsp brown sugar
– 1 tsp chili powder
– 8 tacos shells
– Pineapple Salsa (recipe below)
– Optional toppings: avocado, sour cream, cilantro

Pineapple Salsa:

– 1 cup diced fresh pineapple
– 1/2 cup red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– 1 lime, juiced
– Salt and pepper to taste

Instructions:

1. Preheat smoker or grill to 225°F.
2. In a small bowl, mix together liquid smoke, brown sugar, and chili powder.
3. Place chicken breasts in the smoker or grill, close lid, and cook for 4-5 hours or until tender.
4. Shred cooked chicken with two forks.
5. Warm tacos shells according to package instructions.
6. Assemble tacos by spooning shredded chicken onto shells, topping with Pineapple Salsa, and adding optional toppings as desired.

Cooking Time: 4-5 hours (smoking) + 15 minutes (assembly)

Smoked Chicken Leg Quarters with Cajun Seasoning

Elevate your mealtime with this smoky twist on classic chicken leg quarters, infused with the bold flavors of Cajun seasoning. This recipe yields tender, juicy meat with a rich, spicy kick.

Ingredients:

– 4-6 chicken leg quarters
– 2 tbsp Cajun seasoning blend (containing paprika, garlic powder, onion powder, cayenne pepper, thyme, oregano)
– 1 cup wood chips (hickory or apple work well for smoking)
– 1/4 cup brown sugar
– 2 tbsp olive oil

Instructions:

1. Preheat your smoker to 225-250°F (110-120°C).
2. In a small bowl, mix together Cajun seasoning blend and brown sugar.
3. Remove any giblets from the chicken leg quarters and pat dry with paper towels.
4. Brush the legs with olive oil and sprinkle evenly with the Cajun-sugar mixture.
5. Place the chicken in the smoker for 2-1/2 to 3 hours, or until internal temperature reaches 165°F (74°C).
6. During the last 30 minutes of smoking, add wood chips to enhance flavor.

Cooking Time: 2-1/2 to 3 hours

Smoked Chicken Sandwiches with Coleslaw

Elevate your lunch game with this smoky twist on classic chicken sandwiches. Moist, flavorful chicken pairs perfectly with creamy coleslaw and a toasted bun.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1 cup wood chips (hickory or apple work well)
– 1 tablespoon smoked paprika
– 1 teaspoon garlic powder
– Salt and pepper to taste
– 4 hamburger buns
– Coleslaw ingredients:
+ 2 cups shredded cabbage
+ 1 cup mayonnaise
+ 1 tablespoon cider vinegar
+ 1/2 teaspoon sugar
+ Salt and pepper to taste

Instructions:

1. Preheat smoker to 225°F (110°C). Season chicken with smoked paprika, garlic powder, salt, and pepper.
2. Smoke chicken for 4-5 hours, or until cooked through.
3. Assemble sandwiches by placing smoked chicken on toasted buns.
4. Prepare coleslaw by mixing all ingredients in a bowl. Refrigerate for at least 30 minutes to allow flavors to meld.
5. Serve sandwiches with coleslaw and enjoy!

Cooking Time: 4-5 hours (smoking), 15 minutes (toasting buns)

Smoked Chicken Skewers with Teriyaki Sauce

Smoked Chicken Skewers with Teriyaki Sauce Recipe Summary:

Elevate your outdoor gatherings or weeknight dinners with these mouthwatering smoked chicken skewers slathered in a sweet and tangy teriyaki sauce. This easy-to-make recipe is perfect for feeding a crowd and will leave everyone asking for more.

Ingredients:
• 1 pound boneless, skinless chicken breast, cut into 1-inch pieces
• 1/4 cup liquid smoke
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 tablespoon soy sauce
• 1 tablespoon honey
• 1 tablespoon rice vinegar
• 1 teaspoon grated ginger
• 10-12 bamboo skewers, soaked in water for 30 minutes

Instructions:

1. Preheat your smoker to 225°F.
2. In a medium bowl, whisk together liquid smoke, olive oil, garlic, soy sauce, honey, rice vinegar, and ginger.
3. Thread chicken pieces onto prepared skewers, leaving a small space between each piece.
4. Brush the teriyaki mixture evenly onto the chicken.
5. Smoke for 2-3 hours, or until the chicken reaches an internal temperature of 165°F.
6. Serve hot with additional teriyaki sauce for dipping.

Cooking Time: Approximately 2-3 hours

Smoked Chicken Pizza with Caramelized Onions

Elevate your pizza game with this flavorful combination of smoked chicken and caramelized onions. Perfect for a cozy night in or a gathering with friends, this recipe is sure to impress.

Ingredients:

– 1 lb pizza dough
– 1/2 cup smoked chicken breast, diced
– 1 large onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup shredded mozzarella cheese
– 1/4 cup chopped fresh cilantro
– Salt and pepper to taste

Instructions:

1. Preheat oven to 425°F (220°C).
2. Roll out pizza dough to desired thickness.
3. Spread caramelized onions (see note) over the dough, leaving a small border around edges.
4. Top with smoked chicken, garlic, and mozzarella cheese.
5. Sprinkle cilantro on top.
6. Bake for 15-20 minutes or until crust is golden brown.
7. Season with salt and pepper to taste.

Cooking Time: 15-20 minutes

Note: To caramelize onions, cook sliced onions over medium-low heat in a skillet with 2 tbsp olive oil for 30-40 minutes, stirring occasionally, until they reach desired level of sweetness.

Smoked Chicken Chili with Black Beans

This hearty chili combines the rich flavors of smoked chicken with the depth of black beans, all wrapped up in a spicy and savory broth. Perfect for a cold winter’s day or a casual gathering with friends.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs
– 2 cups black beans, drained and rinsed
– 1 large onion, diced
– 3 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can (14.5 oz) diced tomatoes
– 1 tsp chili powder
– 1 tsp ground cumin
– 1/2 tsp smoked paprika
– Salt and pepper to taste
– 1/4 cup chicken broth

Instructions:

1. Preheat smoker to 225°F or set oven to 275°F.
2. Smoke chicken for 2 hours, or bake for 45 minutes.
3. In a large pot, sauté onion, garlic, and bell pepper until tender.
4. Add chili powder, cumin, smoked paprika, salt, and pepper; cook for 1 minute.
5. Add black beans, diced tomatoes, and chicken broth; stir to combine.
6. Shred smoked chicken and add to pot; simmer for 10-15 minutes.

Cooking Time: 2 hours (smoking) or 45 minutes (baking)

Smoked Chicken Quesadillas with Pepper Jack Cheese

Smoked Chicken Quesadillas with Pepper Jack Cheese: A Twist on Classic Comfort Food

Elevate your snack game with this mouth-watering recipe that combines the rich flavors of smoked chicken, melted pepper jack cheese, and crispy tortillas.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 1/4 cup liquid smoke
– 2 cloves garlic, minced
– 1 tsp cumin
– 1/2 tsp paprika
– Salt and pepper to taste
– 4 large flour tortillas
– 2 cups shredded pepper jack cheese
– 1/4 cup chopped cilantro (optional)
– Cooking oil or butter for greasing

Instructions:

1. Preheat a smoker or grill to 225°F. Season the chicken with garlic, cumin, paprika, salt, and pepper.
2. Smoke the chicken for 3-4 hours or until tender.
3. Shred the chicken into bite-sized pieces.
4. Heat a large skillet over medium-high heat. Place a tortilla in the skillet and sprinkle half with shredded cheese.
5. Add the smoked chicken on top of the cheese, leaving a 1-inch border around the edges.
6. Fold the tortilla in half to enclose the filling. Cook for 2-3 minutes or until crispy and melted.
7. Flip and cook for an additional 2 minutes. Serve warm with cilantro (if using).

Cooking Time: Approximately 4-5 hours (including smoking time)

Smoked Chicken Pasta with Creamy Alfredo Sauce

Elevate your pasta game with this rich and creamy dish featuring tender smoked chicken, perfect for a weeknight dinner or special occasion. This recipe combines the bold flavors of smoked chicken with a velvety alfredo sauce and linguine pasta.

Ingredients:

– 1 pound boneless, skinless chicken breasts
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 cup smoked paprika
– 8 ounces linguine pasta
– 2 cups heavy cream
– 2 tablespoons butter
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat smoker to 225°F.
2. In a small bowl, mix together garlic, olive oil, and smoked paprika. Brush mixture on chicken breasts.
3. Smoke chicken for 4-5 hours or until tender.
4. Cook linguine pasta according to package instructions.
5. In a medium saucepan, melt butter over medium heat. Whisk in heavy cream and Parmesan cheese. Simmer for 2-3 minutes or until thickened.
6. Combine cooked pasta, smoked chicken, and alfredo sauce. Season with salt and pepper to taste.

Cooking Time: 5 hours (smoking time) + 15 minutes (preparation)

Smoked Chicken Stuffed Bell Peppers

Elevate your stuffed pepper game with this flavorful recipe that combines the richness of smoked chicken with the sweetness of bell peppers. This dish is perfect for a weeknight dinner or a special occasion.

Ingredients:

– 4 large bell peppers, any color
– 1 pound smoked chicken breast, shredded
– 1/2 cup cooked white rice
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon paprika
– Salt and pepper to taste
– Chopped fresh cilantro (optional)

Instructions:

1. Preheat oven to 375°F.
2. Cut the tops off the bell peppers and remove seeds and membranes. Place in a baking dish.
3. In a large bowl, combine smoked chicken, cooked rice, olive oil, onion, garlic, paprika, salt, and pepper. Mix well.
4. Stuff each bell pepper with the chicken mixture, filling to the top.
5. Cover the baking dish with aluminum foil and bake for 30 minutes.
6. Remove foil and continue baking for an additional 15-20 minutes, or until bell peppers are tender.

Cooking Time: 45-50 minutes

Smoked Chicken Nachos with Guacamole

Elevate your nacho game with this mouthwatering combination of smoky chicken, crunchy tortilla chips, and creamy guacamole. Perfect for a casual gathering or a quick snack.

Ingredients:

– 1 lb smoked chicken breast, shredded
– 1 bag tortilla chips
– 1 can (16 oz) black beans, drained and rinsed
– 1 cup shredded cheddar cheese
– 1/2 cup diced red bell pepper
– 1/4 cup chopped fresh cilantro
– 2 ripe avocados, halved
– Lime wedges, for serving

Instructions:

1. Preheat oven to 350°F (180°C).
2. Arrange tortilla chips in a single layer on a large baking sheet.
3. Top with shredded chicken, black beans, cheese, and bell pepper.
4. Bake for 10-12 minutes or until cheese is melted and bubbly.
5. Meanwhile, mash avocado halves in a bowl with a fork.
6. Serve nachos hot with guacamole spooned on top.

Cooking Time: 15-18 minutes

Smoked Chicken Soup with Vegetables

This hearty soup is a perfect blend of tender smoked chicken, flavorful vegetables, and aromatic spices. It’s an excellent comfort food for a chilly evening or a quick pick-me-up any time of the year.

Ingredients:

– 1 lb boneless, skinless chicken breast
– 2 cups mixed vegetables (carrots, celery, potatoes, onions)
– 4 cups chicken broth
– 1/4 cup smoked paprika
– 2 tbsp olive oil
– Salt and pepper to taste
– Fresh parsley for garnish

Instructions:

1. In a large pot or Dutch oven, heat the olive oil over medium heat.
2. Add the chicken and cook until browned, about 5-7 minutes. Remove from pot.
3. Add the mixed vegetables and cook until tender, about 10-12 minutes.
4. Add the chicken broth, smoked paprika, salt, and pepper to the pot. Stir well.
5. Return the chicken to the pot and simmer for 20-25 minutes or until cooked through.
6. Taste and adjust seasoning as needed. Serve hot, garnished with fresh parsley.

Cooking Time: Approximately 40-45 minutes

Smoked Chicken Burritos with Cilantro Lime Rice

These burritos are packed with tender smoked chicken, creamy cilantro lime rice, and crunchy veggies. Perfect for a satisfying meal or lunchbox addition.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 1/4 cup wood chips (such as apple or cherry)
– 2 cups cooked white rice
– 1/4 cup freshly chopped cilantro
– 2 tablespoons lime juice
– 1 tablespoon olive oil
– 1 small onion, diced
– 1 bell pepper, diced
– 8-10 tortillas
– Shredded cheese (optional)
– Salsa and sour cream (optional)

Instructions:

1. Preheat smoker to 225°F. Season chicken with salt and pepper. Smoke for 2 hours.
2. Cook rice according to package instructions. Mix in cilantro, lime juice, and olive oil.
3. Heat a large skillet over medium-high heat. Add onion and bell pepper. Cook until tender, about 5 minutes.
4. Shred smoked chicken and add to skillet with veggies. Stir to combine.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble burritos by filling each tortilla with chicken mixture, rice, and cheese (if using). Serve with salsa and sour cream (if desired).

Cooking Time: 2 hours (smoking) + 15 minutes (preparing ingredients)

Summary

Get ready to elevate your summer grilling game with these 18 mouthwatering smoked chicken recipes! From classic whole chickens and spicy wings to tacos, salads, and pasta dishes, there’s something for everyone. Try classic flavors like brown sugar BBQ sauce or lemon garlic marinade, or get adventurous with chipotle glaze, teriyaki sauce, or cajun seasoning. Whether you’re a backyard barbecue master or just looking for some new ideas, these recipes are sure to please. So fire up the grill and get cooking!

When it comes to cooking chicken breasts, there’s nothing quite like a perfectly cooked split breast. Whether you’re looking for a quick and easy weeknight dinner or a show-stopping dish for your next gathering, we’ve got you covered. In this article, we’ll be sharing 20 mouthwatering recipes that feature the star of the show: the humble split chicken breast.

From classic comfort foods to international flavors and creative twists, our recipe collection has something for everyone. Whether you’re a busy parent looking for a quick solution or a foodie seeking inspiration for your next culinary adventure, these juicy split chicken breasts are sure to impress. So without further ado, let’s dive in and explore the many delicious ways to cook this versatile ingredient.

Garlic Butter Baked Split Chicken Breast

Transform a plain chicken breast into a savory masterpiece with this easy and flavorful recipe.

Ingredients:
– 1-2 bone-in, skin-on or off chicken breasts (depending on your preference)
– 2 cloves of garlic, minced
– 2 tablespoons unsalted butter, softened
– 1 tablespoon olive oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Rinse the chicken breast(s) under cold water, pat dry with paper towels.
3. In a small bowl, mix together minced garlic and softened butter until well combined.
4. Place the chicken breast(s) on a baking sheet lined with parchment paper.
5. Brush the garlic butter mixture evenly onto both sides of the chicken breast(s).
6. Drizzle olive oil over the top of each breast (optional).
7. Season with salt and pepper to taste.
8. Bake for 25-30 minutes or until cooked through, internal temperature reaches 165°F (74°C).

Honey Mustard Glazed Split Chicken Breast

Sweet and tangy, this glaze elevates a classic chicken breast dish to new heights.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1/2 cup honey
– 1/4 cup whole-grain mustard
– 2 tablespoons olive oil
– Salt and pepper, to taste
– Fresh thyme leaves, for garnish (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together honey, mustard, and salt until smooth.
3. Place chicken breasts on a baking sheet lined with parchment paper.
4. Brush the honey-mustard glaze evenly over both sides of the chicken.
5. Drizzle olive oil over the chicken and sprinkle with pepper to taste.
6. Bake for 25-30 minutes or until cooked through, flipping halfway.

Cooking Time: 25-30 minutes

Serve: Garnish with fresh thyme leaves, if desired. Enjoy!

Lemon Herb Grilled Split Chicken Breast

Elevate your grilled chicken game with this bright and citrusy recipe, perfect for a quick weeknight dinner or special occasion.

Ingredients:

– 4 boneless, skinless chicken breasts, split lengthwise
– 1/2 cup freshly squeezed lemon juice
– 1/4 cup olive oil
– 4 tbsp chopped fresh rosemary leaves
– 2 cloves garlic, minced
– Salt and pepper to taste

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together lemon juice, olive oil, rosemary, garlic, salt, and pepper.
3. Place chicken breasts in a shallow dish and brush the lemon herb mixture evenly over both sides of the chicken.
4. Grill chicken for 5-7 minutes per side, or until cooked through.
5. Let rest for 5 minutes before serving.

Cooking Time: 20-25 minutes

Crispy Parmesan Crusted Split Chicken Breast

Elevate your chicken game with this easy and impressive recipe, perfect for a weeknight dinner or special occasion.

Ingredients:
– 4 boneless, skinless chicken breasts, split lengthwise
– 1 cup panko breadcrumbs
– 2 tablespoons grated Parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley leaves, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together panko breadcrumbs and Parmesan cheese.
3. Drizzle chicken with olive oil and season with salt and pepper.
4. Dip each chicken breast in the breadcrumb mixture, coating evenly.
5. Place coated chicken on a baking sheet lined with parchment paper.
6. Bake for 25-30 minutes or until cooked through and crispy.

Cooking Time: 25-30 minutes

Tips:
– For an extra crispy crust, broil the chicken for an additional 2-3 minutes.
– Serve hot with your favorite sides, such as roasted vegetables or pasta.

Spicy Cajun Split Chicken Breast Skillet

A flavorful and spicy one-pan meal that’s perfect for a quick dinner or brunch. This recipe combines the richness of chicken breast with the bold flavors of Cajun seasoning.

Ingredients:

– 2 boneless, skinless chicken breasts
– 1 tablespoon olive oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 teaspoon Cajun seasoning
– 1/4 teaspoon cayenne pepper
– Salt and pepper, to taste
– 1 cup mixed bell peppers (any color), sliced
– 1 cup cooked white rice (optional)

Instructions:

1. Preheat the skillet over medium-high heat.
2. Add olive oil, diced onion, and minced garlic; cook until softened, about 3-4 minutes.
3. Season chicken breasts with Cajun seasoning and cayenne pepper. Place in the skillet and cook for 5-6 minutes per side, or until cooked through.
4. Add sliced bell peppers to the skillet and cook until tender, about 2-3 minutes.
5. Serve hot, garnished with cooked white rice if desired.

Cooking Time: 15-20 minutes

Maple Dijon Roasted Split Chicken Breast

Maple Dijon Roasted Split Chicken Breast Recipe

Elevate your poultry game with this sweet and savory recipe, featuring a maple dijon glaze that adds depth and richness to roasted chicken breast.

Ingredients:

– 2 split chicken breasts (bone-in)
– 1/4 cup pure maple syrup
– 2 tbsp Dijon mustard
– 2 tbsp olive oil
– 1 tsp dried thyme
– Salt and pepper, to taste

Instructions:

1. Preheat oven to 425°F (220°C).
2. In a small bowl, whisk together maple syrup, Dijon mustard, and olive oil.
3. Place the chicken breasts on a baking sheet lined with parchment paper, skin side up.
4. Brush the glaze all over the chicken breasts, making sure they’re fully coated.
5. Sprinkle thyme, salt, and pepper evenly over both breasts.
6. Roast in the preheated oven for 25-30 minutes or until the internal temperature reaches 165°F (74°C).
7. Let rest for 5 minutes before slicing and serving.

Cooking Time: 25-30 minutes

Creamy Mushroom Split Chicken Breast

Savor the rich flavors of sautéed mushrooms and creamy sauce on a perfectly cooked chicken breast.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1 cup mixed mushrooms (button, cremini, shiitake)
– 2 cloves garlic, minced
– 1/4 cup heavy cream
– 2 tablespoons unsalted butter
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large skillet, melt butter over medium-high heat. Add mushrooms and cook until tender, about 5 minutes.
3. Add garlic and cook for an additional minute.
4. Season chicken breasts with salt, pepper, and mustard. Place in the skillet and cook for 2-3 minutes on each side, or until cooked through.
5. Transfer chicken to a baking dish and top each breast with sautéed mushrooms and heavy cream.
6. Bake for 15-20 minutes, or until sauce is bubbly and slightly thickened.
7. Garnish with chopped parsley, if desired.

Cooking Time: 25-30 minutes

Mediterranean Stuffed Split Chicken Breast

Mediterranean Stuffed Split Chicken Breast Recipe

Summary:
Savor the flavors of the Mediterranean with this delicious and easy-to-make stuffed chicken breast recipe, featuring feta cheese, olives, and sun-dried tomatoes.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1/2 cup crumbled feta cheese
– 1/4 cup chopped pitted green olives
– 1/4 cup chopped sun-dried tomatoes
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cut the chicken breasts in half lengthwise to create four split breasts.
3. In a bowl, mix together feta cheese, olives, sun-dried tomatoes, garlic, and olive oil.
4. Divide the mixture evenly among the four chicken breasts, spooning it into the center of each breast.
5. Fold the chicken over the filling, securing with toothpicks if needed.
6. Season with salt and pepper to taste.
7. Place on a baking sheet lined with parchment paper and bake for 25-30 minutes or until cooked through.

Cooking Time:
25-30 minutes

Balsamic Glazed Split Chicken Breast

Elevate your chicken game with this sweet and tangy balsamic glaze, perfectly balanced on a tender split chicken breast.

Ingredients:

– 2 boneless, skinless chicken breasts
– 1/4 cup balsamic vinegar
– 2 tablespoons honey
– 1 tablespoon olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a small bowl, whisk together balsamic vinegar, honey, and garlic.
3. Place chicken breasts on a baking sheet lined with parchment paper.
4. Brush the glaze all over the chicken breasts, making sure they’re fully coated.
5. Drizzle olive oil over the chicken and season with salt and pepper.
6. Bake for 25-30 minutes or until cooked through.

Cooking Time: 25-30 minutes

Air Fryer Split Chicken Breast with Herbs

This recipe yields juicy and flavorful chicken breasts infused with the aroma of fresh herbs, all in just a few minutes. Perfect for a quick and easy dinner!

Ingredients:

– 2 boneless, skinless chicken breasts
– 1 tablespoon olive oil
– 1 tablespoon chopped fresh thyme
– 1 tablespoon chopped fresh rosemary
– 1 teaspoon salt
– 1/2 teaspoon black pepper

Instructions:

1. Preheat the air fryer to 375°F (190°C).
2. Rinse the chicken breasts and pat dry with paper towels.
3. In a small bowl, mix together olive oil, thyme, rosemary, salt, and pepper.
4. Split each chicken breast in half lengthwise, creating two thinner breasts.
5. Place the split chicken breasts in the air fryer basket, leaving some space between them.
6. Cook for 12-15 minutes, or until cooked through to your desired level of doneness.

Cooking Time: 12-15 minutes

Teriyaki Split Chicken Breast Stir-Fry

Savor the sweet and savory flavors of Japan with this easy-to-make Teriyaki Split Chicken Breast Stir-Fry recipe. A classic combination of juicy chicken, crunchy vegetables, and a rich teriyaki sauce.

Ingredients:
– 2 boneless, skinless chicken breasts
– 1/4 cup teriyaki sauce
– 2 tablespoons vegetable oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 red bell pepper, sliced
– 1 cup snow peas
– Salt and pepper to taste
– Sesame seeds for garnish (optional)

Instructions:

1. Preheat oven to 375°F.
2. Split the chicken breasts in half lengthwise.
3. In a small bowl, whisk together teriyaki sauce and 1 tablespoon of vegetable oil. Brush the mixture evenly onto both sides of the chicken.
4. Heat the remaining 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the chicken and cook for 5-6 minutes per side, or until cooked through.
5. Remove the chicken from the skillet. Add the sliced onion, minced garlic, and red bell pepper. Stir-fry until the vegetables are tender-crisp, about 3-4 minutes.
6. Add the snow peas to the skillet and stir-fry for an additional minute.
7. Serve the chicken breasts with the vegetable mixture spooned over the top. Garnish with sesame seeds, if desired.

Cooking Time: 20-25 minutes

Pesto and Mozzarella Stuffed Split Chicken Breast

Elevate your chicken game with this mouthwatering recipe that combines the creamy goodness of pesto, melted mozzarella cheese, and juicy chicken breast.

Ingredients:

– 4 boneless, skinless split chicken breasts
– 1/2 cup pesto
– 8 oz fresh mozzarella cheese, sliced
– 1 tsp olive oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together pesto and a pinch of salt and pepper.
3. Lay chicken breasts flat and make a horizontal incision in each breast to create a pocket. Stuff each breast with the pesto mixture, dividing it evenly among the four breasts.
4. Place 1-2 slices of mozzarella cheese on top of the pesto in each breast.
5. Drizzle the tops with olive oil and season with salt and pepper to taste.
6. Bake for 25-30 minutes or until chicken is cooked through and the internal temperature reaches 165°F (74°C).
7. Let it rest for 5 minutes before serving.

Cooking Time: 25-30 minutes

BBQ Split Chicken Breast with Smoked Paprika

Savor the sweet and smoky flavors of this BBQ split chicken breast recipe, elevated by the rich flavor of smoked paprika.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1/2 cup BBQ sauce
– 2 tbsp olive oil
– 2 tsp smoked paprika
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, smoked paprika, salt, and pepper.
3. Split each chicken breast in half lengthwise, creating two tenderloins per breast.
4. Brush the paprika mixture evenly onto both sides of the chicken tenderloins.
5. Place the chicken on a baking sheet lined with parchment paper, leaving space between each piece.
6. Bake for 25-30 minutes or until cooked through to your liking.
7. During the last 10 minutes of cooking, brush the BBQ sauce evenly over the chicken.

Cooking Time: 25-30 minutes

Coconut Curry Split Chicken Breast

Add a tropical twist to your chicken breast with this easy and flavorful recipe.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1/2 cup coconut cream
– 2 tbsp curry powder
– 1 tsp garam masala
– 1/2 tsp salt
– 1/4 tsp black pepper
– 2 cloves garlic, minced
– 1/4 cup chopped fresh cilantro (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together coconut cream, curry powder, garam masala, salt, and pepper.
3. Split each chicken breast in half lengthwise.
4. Place the chicken breasts on a baking sheet lined with parchment paper.
5. Brush the coconut curry mixture evenly over both sides of the chicken.
6. Bake for 25-30 minutes or until cooked through.
7. Garnish with chopped cilantro, if desired.

Cooking Time: 25-30 minutes

Rosemary Garlic Split Chicken Breast Sheet Pan Dinner

A flavorful and healthy dinner option that’s perfect for a weeknight meal or special occasion. This recipe showcases the simplicity of cooking with chicken, rosemary, and garlic.

Ingredients:

– 4 boneless, skinless chicken breasts
– 2 tbsp olive oil
– 4 sprigs fresh rosemary, chopped
– 3 cloves garlic, minced
– Salt and pepper to taste

Instructions:

1. Preheat oven to 425°F (220°C).
2. Line a large sheet pan with parchment paper or aluminum foil.
3. In a small bowl, mix together olive oil, chopped rosemary, and minced garlic.
4. Split the chicken breasts in half lengthwise and place them on the prepared sheet pan.
5. Brush the rosemary-garlic mixture evenly over both sides of the chicken breasts.
6. Season with salt and pepper to taste.
7. Bake for 20-25 minutes or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).

Cooking Time: 20-25 minutes

Bacon-Wrapped Split Chicken Breast

A classic combination of crispy bacon and juicy chicken breast, this recipe is perfect for a quick weeknight dinner or a special occasion.

Ingredients:

– 4 boneless, skinless chicken breasts
– 6 slices of thick-cut bacon
– 2 tablespoons olive oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Cut each chicken breast in half lengthwise, creating a split.
3. Wrap each split chicken breast with 2-3 slices of bacon, securing with toothpicks if needed.
4. Drizzle olive oil over the bacon-wrapped chicken and season with salt and pepper to taste.
5. Place the chicken breasts on a baking sheet lined with parchment paper.
6. Bake for 25-30 minutes or until the chicken is cooked through and the bacon is crispy.

Cooking Time: 25-30 minutes

Greek Yogurt Marinated Split Chicken Breast

This recipe is a twist on traditional chicken marination, using the tanginess of Greek yogurt to add moisture and flavor to split chicken breasts. The result is a juicy and aromatic dish perfect for a weeknight dinner or special occasion.

Ingredients:

– 4 boneless, skinless split chicken breasts
– 1 cup Greek yogurt
– 2 cloves garlic, minced
– 1 tablespoon lemon juice
– 1 teaspoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. In a large bowl, whisk together Greek yogurt, garlic, lemon juice, and olive oil.
2. Add the chicken breasts to the marinade, making sure they are fully coated.
3. Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight.
4. Preheat oven to 375°F (190°C).
5. Remove the chicken from the marinade, letting any excess liquid drip off.
6. Place the chicken breasts on a baking sheet lined with parchment paper.
7. Bake for 25-30 minutes or until cooked through.
8. Garnish with chopped parsley, if desired.

Cooking Time: 25-30 minutes

Sesame Ginger Split Chicken Breast

Experience the harmonious union of East meets West with this flavorful Sesame Ginger Split Chicken Breast recipe.

Ingredients:

– 4 boneless, skinless chicken breasts
– 2 tbsp sesame oil
– 1 tsp ground ginger
– 1 tsp soy sauce
– 1 tsp honey
– 1/4 cup chopped fresh cilantro (optional)
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a small bowl, whisk together sesame oil, ground ginger, soy sauce, and honey.
3. Split each chicken breast lengthwise to create two thinner breasts.
4. Brush the sesame-ginger mixture evenly onto both sides of the chicken breasts.
5. Season with salt and pepper as desired.
6. Place the chicken breasts on a baking sheet lined with parchment paper.
7. Bake for 25-30 minutes or until cooked through.

Cooking Time: 25-30 minutes

Tips: Garnish with chopped cilantro, if desired. Serve with your favorite sides, such as steamed vegetables or stir-fried noodles.

Buffalo Split Chicken Breast Sliders

Elevate your slider game with these spicy, savory, and satisfying Buffalo Split Chicken Breast Sliders.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1/2 cup Frank’s RedHot sauce
– 1 tablespoon butter
– 1 tablespoon Worcestershire sauce
– 1 teaspoon garlic powder
– Salt and pepper to taste
– 8 hamburger buns
– Lettuce, tomato, red onion, and blue cheese crumbles for toppings (optional)

Instructions:

1. Preheat oven to 375°F.
2. In a small bowl, mix together Frank’s RedHot sauce, butter, Worcestershire sauce, garlic powder, salt, and pepper.
3. Place the chicken breasts in a shallow baking dish and brush both sides with the Buffalo wing sauce mixture.
4. Bake for 20-25 minutes or until cooked through.
5. Split the baked chicken breasts in half lengthwise to create slider-sized pieces.
6. Assemble sliders by placing each piece of chicken on a hamburger bun, followed by desired toppings.

Cooking Time: 20-25 minutes

One-Pan Split Chicken Breast with Vegetables

A flavorful and easy-to-make dish that combines the tender taste of chicken breast with a variety of colorful vegetables, all cooked to perfection in one pan.

Ingredients:

– 2 boneless, skinless chicken breasts
– 1 large onion, sliced
– 2 cloves garlic, minced
– 1 red bell pepper, sliced
– 1 zucchini, sliced
– 1 cup cherry tomatoes, halved
– 2 tbsp olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large oven-safe skillet, heat the olive oil over medium-high heat.
3. Add the chicken breasts and cook for 5 minutes on each side, or until browned.
4. Remove the chicken from the pan and set aside.
5. Add the sliced onion to the pan and cook for 3-4 minutes, or until slightly caramelized.
6. Add the garlic, bell pepper, zucchini, and cherry tomatoes to the pan. Cook for an additional 5 minutes, stirring occasionally.
7. Return the chicken breasts to the pan and season with salt and pepper.
8. Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through.
9. Garnish with chopped parsley, if desired.

Cooking Time: 35-40 minutes

Summary

Are you looking for delicious and easy-to-make chicken breast recipes? Look no further! This article features 20 mouth-watering split chicken breast recipes that are perfect for any occasion. From classic garlic butter to international flavors like teriyaki and coconut curry, there’s something for everyone. Try a crispy parmesan crusted chicken breast or go bold with spicy cajun skillet. With these simple and flavorful recipes, you’ll never get bored of chicken again.

Are you looking for a dish that’s both comforting and packed with flavor? Look no further! Chicken and broccoli is a classic combination that never goes out of style, and we’ve rounded up 18 mouthwatering recipes to satisfy your cravings. From creamy pasta dishes to savory stir-fries, these comfort food recipes are sure to become new favorites.

Whether you’re in the mood for something light and fresh or hearty and indulgent, our collection has got you covered. With a range of flavors and cooking methods to choose from, you’ll find inspiration for a quick weeknight dinner or a special occasion meal. So go ahead, get cozy, and let us guide you through the wonderful world of chicken and broccoli recipes!

[insert article title: 18 Delicious Chicken and Broccoli Comfort Food Recipes]

Stay tuned for more deliciousness!

Creamy Garlic Parmesan Chicken and Broccoli

Elevate your mealtime with this rich and satisfying dish, featuring tender chicken breasts smothered in a creamy garlic sauce and paired with steamed broccoli.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1 cup heavy cream
– 2 cloves garlic, minced
– 1/2 cup grated Parmesan cheese
– 1 tsp dried thyme
– Salt and pepper to taste
– 4 cups broccoli florets
– 2 tbsp olive oil

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook chicken breasts over medium-high heat until browned on both sides.
3. In a separate saucepan, combine heavy cream, garlic, and Parmesan cheese. Bring to a simmer over medium heat.
4. Add cooked chicken to the cream sauce and stir to coat.
5. Steam broccoli florets with olive oil and season with salt and pepper.
6. Serve chicken breasts atop steamed broccoli and spoon creamy garlic sauce over the top.

Cooking Time:

– Chicken: 20-25 minutes
– Broccoli: 4-5 minutes
– Cream sauce: 5-7 minutes

Total cooking time: 30-37 minutes

Honey Sesame Chicken and Broccoli Stir-Fry

A sweet and savory stir-fry that combines the flavors of honey, sesame oil, and soy sauce with tender chicken and crisp broccoli. Perfect for a quick weeknight dinner or special occasion.

Ingredients:

– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 cups broccoli florets
– 2 tbsp honey
– 1 tbsp sesame oil
– 1 tsp soy sauce
– 1/4 tsp garlic powder
– Salt and pepper to taste
– Chopped green onions for garnish (optional)

Instructions:

1. In a medium bowl, whisk together honey, soy sauce, and garlic powder.
2. Add the chicken pieces and toss to coat. Let marinate for at least 15 minutes, or up to 30 minutes in the refrigerator.
3. Heat sesame oil in a large skillet or wok over medium-high heat.
4. Remove chicken from marinade, letting any excess liquid drip off. Cook chicken until browned and cooked through, about 5-7 minutes.
5. Add broccoli to the skillet and cook until tender, about 2-3 minutes.
6. Serve hot, garnished with green onions if desired.

Cooking Time: 15-20 minutes

Cheesy Chicken and Broccoli Casserole

A classic comfort food recipe, this Cheesy Chicken and Broccoli Casserole is a satisfying meal that’s easy to prepare and perfect for a weeknight dinner.

Ingredients:

– 1 1/2 pounds boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 3 cups broccoli florets
– 1 cup shredded cheddar cheese
– 1/2 cup grated Parmesan cheese
– 1/4 cup all-purpose flour
– 1 teaspoon paprika
– Salt and pepper to taste
– 1/4 cup butter, melted

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large skillet, sauté the chicken and broccoli in melted butter until cooked through.
3. In a separate bowl, combine flour, paprika, salt, and pepper. Sprinkle mixture over the chicken and broccoli.
4. Transfer the mixture to a 9×13-inch baking dish. Top with shredded cheddar cheese and grated Parmesan cheese.
5. Bake for 25-30 minutes or until the casserole is hot and bubbly.

Cooking Time: 25-30 minutes

One-Pan Lemon Garlic Chicken and Broccoli

This recipe is a flavorful and healthy one-pan meal that combines juicy chicken, crisp broccoli, and a tangy lemon garlic sauce. Perfect for a quick weeknight dinner!

Ingredients:

– 1 lb boneless, skinless chicken breasts, cut into 1-inch pieces
– 2 cups broccoli florets
– 2 cloves garlic, minced
– 2 tbsp freshly squeezed lemon juice
– 1 tsp olive oil
– Salt and pepper to taste
– Optional: 1/4 cup white wine (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large skillet or Dutch oven, heat the olive oil over medium-high heat.
3. Add the chicken and cook until browned, about 5-6 minutes. Remove from pan and set aside.
4. Reduce heat to medium. Add garlic and cook for 1 minute, until fragrant.
5. Add broccoli, lemon juice, salt, and pepper. Cook for an additional 2-3 minutes, or until broccoli is tender-crisp.
6. Return chicken to the pan and stir to combine with sauce.
7. Transfer skillet to oven and bake for 15-20 minutes, or until chicken is cooked through.

Cooking Time: 25-30 minutes

Teriyaki Chicken and Broccoli Rice Bowls

Savor the sweet and savory flavors of Japan with this easy-to-make Teriyaki Chicken and Broccoli Rice Bowl recipe.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 cups cooked white rice
– 3 cups broccoli florets
– 1/4 cup teriyaki sauce (homemade or store-bought)
– 2 tbsp vegetable oil
– Salt and pepper to taste
– Optional: sesame seeds, chopped green onions, and sliced almonds for garnish

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large skillet, heat 1 tablespoon of vegetable oil over medium-high heat. Add chicken and cook until browned, about 5-6 minutes.
3. Remove chicken from skillet and set aside. Add remaining 1 tablespoon of oil, broccoli, and teriyaki sauce to skillet. Cook for an additional 2-3 minutes or until broccoli is tender.
4. In a separate pot, reheat cooked rice according to package instructions.
5. To assemble bowls, place cooked rice at the bottom, followed by chicken, and topped with broccoli mixture.

Cooking Time: 20-25 minutes

Broccoli Stuffed Chicken Breast with Cheese

Elevate your dinner game with this flavorful and nutritious recipe that combines the best of chicken, broccoli, and cheese.

Ingredients:
– 4 boneless, skinless chicken breasts
– 1 head of broccoli, steamed and chopped
– 2 cloves of garlic, minced
– 1 cup shredded cheddar cheese
– 1/2 cup breadcrumbs
– 1 tablespoon olive oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together chopped broccoli, minced garlic, salt, and pepper.
3. Lay the chicken breasts flat and make a horizontal incision in each breast to create a pocket.
4. Stuff each breast with the broccoli mixture, dividing it evenly among the four breasts.
5. Sprinkle shredded cheese over the broccoli filling.
6. Dip the stuffed breasts in beaten eggs and then coat with breadcrumbs.
7. Drizzle olive oil over the coated breasts and season with salt and pepper.
8. Bake for 25-30 minutes or until cooked through.

Cooking Time: 25-30 minutes

Chicken and Broccoli Alfredo Pasta

A classic comfort food recipe that combines tender chicken, crisp broccoli, and a rich Alfredo sauce with fettuccine pasta.

Ingredients:

– 1 pound boneless, skinless chicken breast, cut into bite-sized pieces
– 3 cups broccoli florets
– 8 oz fettuccine pasta
– 2 tablespoons butter
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 1 teaspoon garlic powder
– Salt and pepper to taste

Instructions:

1. Cook fettuccine pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt butter over medium-high heat. Add chicken and cook until browned and cooked through, about 5-6 minutes. Remove from heat and set aside.
3. In the same skillet, add broccoli and cook until tender, about 3-4 minutes.
4. In a separate saucepan, combine heavy cream, Parmesan cheese, garlic powder, salt, and pepper. Bring to a simmer over medium heat until slightly thickened, about 2-3 minutes.
5. Combine cooked pasta, chicken, and broccoli in the saucepan with the Alfredo sauce. Toss until well coated.
6. Serve hot and enjoy!

Cooking Time: 20-25 minutes

Spicy Szechuan Chicken and Broccoli

Spicy Szechuan Chicken and Broccoli Recipe

This recipe combines the bold flavors of Szechuan cuisine with the comfort of chicken and broccoli, resulting in a spicy and satisfying meal.

• 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
• 2 cups broccoli florets
• 2 tablespoons vegetable oil
• 2 cloves garlic, minced
• 1 tablespoon grated fresh ginger
• 1 teaspoon Szechuan peppercorns, toasted and ground
• 1/4 teaspoon red pepper flakes (or more to taste)
• Salt and black pepper, to taste
• 2 tablespoons soy sauce
• 2 tablespoons rice vinegar
• 1 tablespoon cornstarch
• Scallions, thinly sliced (optional)

To prepare:

1. In a large skillet or wok, heat 1 tablespoon of oil over medium-high. Add the chicken and cook until browned, about 5-7 minutes.
2. Remove the chicken from the pan. Add the remaining 1 tablespoon of oil, then add the garlic, ginger, Szechuan peppercorns, and red pepper flakes. Cook for 30 seconds to 1 minute, stirring constantly.
3. Add the broccoli to the pan and cook until tender, about 3-5 minutes. Return the chicken to the pan and stir in soy sauce, rice vinegar, and cornstarch. Cook for an additional 2-3 minutes, or until the sauce has thickened slightly.

Cooking time: approximately 15-20 minutes. Serve hot, garnished with scallions if desired.

Baked Chicken and Broccoli with Mushroom Sauce

A flavorful and nutritious dish that’s perfect for a weeknight dinner or special occasion.

Ingredients:

– 4 boneless, skinless chicken breasts
– 2 cups broccoli florets
– 1 cup mushrooms (button or cremini), sliced
– 1/2 cup chicken broth
– 1/4 cup heavy cream
– 2 tbsp butter
– 1 tsp dried thyme
– Salt and pepper to taste
– Optional: 1/4 cup shredded cheddar cheese for topping

Instructions:

1. Preheat oven to 375°F (190°C).
2. Line a baking sheet with parchment paper.
3. Place chicken breasts on the prepared baking sheet.
4. Drizzle with butter, sprinkle with thyme, and season with salt and pepper.
5. Bake chicken for 20-25 minutes or until cooked through.
6. In a separate pan, sauté mushrooms in butter until tender.
7. Add broccoli to the pan and cook until tender.
8. Stir in chicken broth and heavy cream.
9. Serve chicken breasts with mushroom sauce spooned over the top.
10. Optional: Top with shredded cheddar cheese and return to oven for an additional 2-3 minutes.

Cooking Time: 25-30 minutes

Slow Cooker Chicken and Broccoli with Ginger Soy Glaze

Savor the flavors of Asia-inspired comfort food with this easy-to-make slow cooker recipe, featuring tender chicken, crisp broccoli, and a rich ginger soy glaze.

Ingredients:

– 2 lbs boneless, skinless chicken breasts
– 3 cups broccoli florets
– 1/4 cup soy sauce
– 2 tbsp honey
– 1 tsp grated fresh ginger
– 1/4 cup chicken broth
– 1 tsp sesame oil
– Salt and pepper to taste

Instructions:

1. In a slow cooker, combine chicken, broccoli, soy sauce, honey, ginger, chicken broth, and sesame oil.
2. Cook on Low for 6-8 hours or High for 3-4 hours.
3. About 30 minutes before serving, stir in the glaze ingredients (soy sauce, honey, and ginger).
4. Taste and adjust seasoning as needed.
5. Serve hot, garnished with green onions and sesame seeds if desired.

Cooking Time: 6-8 hours (Low) or 3-4 hours (High)

Chicken Broccoli and Quinoa Skillet

A healthy and flavorful one-pot meal that’s perfect for a quick weeknight dinner.

Ingredients:

– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 2 cups broccoli florets
– 1 cup cooked quinoa
– 1 tablespoon olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper, to taste

Instructions:

1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the chicken and cook until browned, about 5-6 minutes. Remove from the skillet and set aside.
3. Add the diced onion and minced garlic to the skillet and cook until softened, about 3-4 minutes.
4. Add the broccoli florets to the skillet and cook until tender, about 4-5 minutes.
5. Stir in the cooked quinoa, thyme, salt, and pepper.
6. Return the chicken to the skillet and stir to combine with the quinoa mixture.
7. Cook for an additional 2-3 minutes, until the chicken is fully coated with the quinoa mixture.

Cooking Time: 20-25 minutes

Kung Pao Chicken and Broccoli Stir-Fry

This classic Sichuan-inspired dish combines crispy chicken, crunchy broccoli, and spicy peppers in a savory sauce. Perfect for a quick weeknight dinner or lunch.

Ingredients:

– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 cups broccoli florets
– 1/4 cup Kung Pao sauce (homemade or store-bought)
– 1 tablespoon vegetable oil
– 1 small onion, thinly sliced
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 teaspoon oyster sauce (optional)
– Salt and pepper to taste
– Chopped scallions for garnish (optional)

Instructions:

1. Heat the oil in a wok or large skillet over medium-high heat.
2. Add the chicken and cook until browned, about 5 minutes. Remove from the pan and set aside.
3. Add the onion and garlic to the pan; cook until the onion is translucent, about 2 minutes.
4. Add the broccoli, Kung Pao sauce, soy sauce, and oyster sauce (if using) to the pan. Stir-fry for 2-3 minutes or until the vegetables are tender-crisp.
5. Return the chicken to the pan and stir-fry until heated through.
6. Season with salt and pepper to taste.
7. Garnish with scallions, if desired.
8. Serve immediately.

Cooking Time: 15-20 minutes

Grilled Chicken and Broccoli with Balsamic Glaze

Savor the flavors of summer with this easy-to-make recipe, featuring grilled chicken, tender broccoli, and a rich balsamic glaze.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1 head of broccoli, cut into florets
– 2 tbsp olive oil
– 1 tsp garlic powder
– Salt and pepper to taste
– 1 cup balsamic vinegar
– 1/4 cup honey
– 1 tsp Dijon mustard

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together olive oil, garlic powder, salt, and pepper. Brush mixture evenly onto both sides of chicken breasts.
3. Grill chicken for 5-6 minutes per side, or until cooked through.
4. Meanwhile, toss broccoli with remaining olive oil, salt, and pepper. Spread on grill grates; cook for 2-3 minutes per side, or until tender.
5. In a small saucepan, combine balsamic vinegar, honey, and Dijon mustard. Bring to a simmer over medium heat; reduce by half, stirring occasionally.
6. Serve grilled chicken with broccoli and drizzle with balsamic glaze.

Cooking Time: 20-25 minutes

Buffalo Chicken and Broccoli Stuffed Sweet Potatoes

Transform regular sweet potatoes into a flavorful masterpiece by stuffing them with buffalo chicken and broccoli. This twist on traditional stuffed sweet potatoes is sure to satisfy your cravings!

Ingredients:

– 4 large sweet potatoes
– 1 lb cooked chicken, shredded
– 1/2 cup buffalo wing sauce
– 1 head of broccoli, steamed and chopped
– 1/4 cup shredded cheddar cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: sour cream or ranch dressing for serving

Instructions:

1. Preheat oven to 400°F (200°C).
2. Bake sweet potatoes for 45-50 minutes, or until tender.
3. In a bowl, mix together chicken, buffalo wing sauce, and broccoli.
4. Split the cooked sweet potatoes in half lengthwise and scoop out some of the flesh to make room for the filling.
5. Stuff each sweet potato with the chicken-broccoli mixture, followed by a sprinkle of shredded cheese.
6. Drizzle olive oil over the top and season with salt and pepper to taste.
7. Serve warm, garnished with additional buffalo wing sauce if desired.

Cooking Time: 1 hour

Sheet Pan Chicken and Broccoli with Honey Mustard

Elevate your weeknight dinner routine with this easy and flavorful sheet pan recipe that combines juicy chicken, crisp broccoli, and a sweet and tangy honey mustard sauce.

Ingredients:
– 1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces
– 3 cups broccoli florets
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 2 tablespoons honey
– 1 tablespoon Dijon mustard
– Salt and pepper to taste

Instructions:

1. Preheat the oven to 400°F (200°C).
2. In a large bowl, toss together chicken, broccoli, olive oil, garlic, salt, and pepper until well combined.
3. Line a sheet pan with parchment paper or aluminum foil. Arrange the chicken and broccoli mixture in a single layer.
4. Drizzle the honey and Dijon mustard over the top of the chicken and broccoli.
5. Bake for 25-30 minutes or until the chicken is cooked through and the broccoli is tender.

Cooking Time: 25-30 minutes

Thai Green Curry Chicken and Broccoli

In this recipe, we’ll combine the bold flavors of Thai green curry with the tender juiciness of chicken and crunchy freshness of broccoli. This dish is a perfect blend of spicy and savory, making it a great option for a weeknight dinner.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 cups mixed broccoli florets
– 2 tbsp vegetable oil
– 2 cloves garlic, minced
– 1 tsp grated fresh ginger
– 1/4 cup Thai green curry paste
– 2 cups coconut milk
– 1/4 cup fish sauce (optional)
– Salt and pepper to taste
– Fresh cilantro leaves for garnish

Instructions:

1. Heat oil in a large skillet or wok over medium-high heat.
2. Add garlic, ginger, and chicken; cook until chicken is browned, about 5 minutes.
3. Add broccoli, curry paste, coconut milk, fish sauce (if using), salt, and pepper. Stir well to combine.
4. Bring the mixture to a simmer and cook for 10-12 minutes or until the chicken is cooked through and the broccoli is tender.
5. Garnish with cilantro leaves and serve hot over rice or noodles.

Cooking Time: 15-18 minutes

Chicken and Broccoli Pot Pie with Flaky Crust

This classic comfort dish is a staple for a reason – the combination of tender chicken, crisp broccoli, and creamy sauce all wrapped up in a flaky, buttery crust is pure bliss.

Ingredients:

– 1 pound boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 3 cups broccoli florets
– 2 tablespoons unsalted butter
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup all-purpose flour
– 1 1/2 cups chicken broth
– 1/2 cup heavy cream
– Salt and pepper to taste
– 2 cups puff pastry, thawed
– 1 egg, beaten (for brushing crust)

Instructions:

1. Preheat oven to 375°F.
2. In a large skillet, sauté chicken, broccoli, onion, and garlic until cooked through.
3. Add flour, broth, and cream; stir until smooth.
4. Roll out puff pastry to fit a 9×13-inch baking dish.
5. Fill with the chicken mixture, leaving a 1/2-inch border.
6. Brush crust with beaten egg and bake for 35-40 minutes or until golden brown.

Cooking Time: 35-40 minutes

Easy Chicken and Broccoli Egg Fried Rice

A delicious and satisfying meal that combines the flavors of chicken, broccoli, and eggs with the comfort of fried rice.

Ingredients:

– 2 cups cooked rice (preferably day-old rice)
– 1 cup diced boneless, skinless chicken breast
– 1 cup broccoli florets
– 2 cloves garlic, minced
– 2 eggs, beaten
– 1 tablespoon vegetable oil
– 1 teaspoon soy sauce
– Salt and pepper to taste

Instructions:

1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the chicken and cook until browned, about 3-4 minutes. Remove from the pan and set aside.
3. Add the broccoli and garlic to the pan and stir-fry for 2-3 minutes, or until tender.
4. Push the vegetables to one side of the pan. Crack in the eggs and scramble them until cooked through.
5. Mix the eggs with the vegetables.
6. Add the cooked rice to the pan, breaking up any clumps with a spatula. Stir-fry for 2-3 minutes, or until the rice is heated through and slightly crispy at the bottom.
7. Add the chicken back into the pan and stir-fry for another minute, combining all the ingredients.
8. Season with soy sauce, salt, and pepper to taste.
9. Serve hot and enjoy!

Cooking Time: 15-20 minutes

Summary

Indulge in these 18 mouthwatering chicken and broccoli comfort food recipes that will satisfy your cravings. From creamy garlic parmesan to honey sesame stir-fry, cheesy casserole to spicy Szechuan noodles, there’s something for everyone. Try one-pan lemon garlic chicken with steamed broccoli or baked chicken with mushroom sauce. For a twist, try stuffing sweet potatoes with buffalo chicken and broccoli. These easy recipes offer comfort food at its finest. Perfect for a cozy night in or a special occasion, these dishes are sure to please even the pickiest eaters.