Category: Chicken Recipes

When it comes to weeknight meals, few things are as convenient and delicious as a pulled rotisserie chicken. With its tender, juicy meat and flavorful seasoning, this classic dish is a staple for many families. But what’s even better than just enjoying the chicken on its own? Transforming it into a variety of tasty recipes that can be customized to suit your tastes and dietary needs.

From tacos and pasta bakes to sandwiches and salads, the possibilities are endless when you have a pulled rotisserie chicken as the base. In this article, we’ll explore 19 easy and mouthwatering recipe ideas that will take your weeknight meals from ordinary to extraordinary. Whether you’re a busy professional or a stay-at-home parent, these recipes are sure to become new favorites in no time.

Pulled Rotisserie Chicken Tacos with Avocado Crema

Transform classic tacos into a flavor-packed fiesta by pairing tender pulled rotisserie chicken with creamy avocado crema. This easy recipe is perfect for a quick weeknight dinner or a crowd-pleasing party.

Ingredients:

– 1 rotisserie chicken, shredded
– 1 ripe avocado, diced
– 1/2 cup sour cream
– 1 lime, juiced
– 1 teaspoon cumin
– 1/4 teaspoon paprika
– Salt and pepper, to taste
– 8-10 corn tortillas
– Chopped cilantro, for garnish

Instructions:

1. In a large bowl, combine shredded chicken, avocado, sour cream, lime juice, cumin, paprika, salt, and pepper. Mix until smooth.
2. Warm tortillas according to package instructions.
3. Assemble tacos by spooning the chicken mixture onto a warmed tortilla. Top with cilantro, if desired.
4. Serve immediately and enjoy!

Cook Time: 10-15 minutes

Creamy Pulled Rotisserie Chicken Pasta Bake

Creamy Pulled Rotisserie Chicken Pasta Bake: A comforting, satisfying dish that’s perfect for a weeknight dinner or special occasion. Shredded rotisserie chicken is combined with pasta, creamy sauce, and melted mozzarella cheese in this easy-to-make casserole.

Ingredients:

– 1 cup cooked rotisserie chicken, shredded
– 8 oz pasta (such as penne or fusilli)
– 2 cups marinara sauce
– 1 cup heavy cream
– 1 tsp dried basil
– Salt and pepper to taste
– 1 cup shredded mozzarella cheese

Instructions:

1. Preheat oven to 375°F.
2. Cook pasta according to package instructions; set aside.
3. In a large skillet, combine marinara sauce, heavy cream, and basil. Bring to a simmer over medium heat.
4. Add the shredded chicken to the sauce mixture and stir until well combined.
5. In a large bowl, combine cooked pasta, chicken-sauce mixture, and mozzarella cheese. Mix until pasta is well coated.
6. Transfer the mixture to a 9×13-inch baking dish and top with additional mozzarella cheese (if desired).
7. Bake for 25-30 minutes or until cheese is melted and bubbly.

Cooking Time: 25-30 minutes

Pulled Rotisserie Chicken BBQ Sliders

Transform classic barbecue into bite-sized sliders with tender pulled rotisserie chicken, tangy BBQ sauce, and fresh toppings.

Ingredients:

– 1 cup pulled rotisserie chicken
– 1/4 cup BBQ sauce
– 8 slider buns
– Lettuce
– Tomato
– Red onion
– Pickle slices
– Cheddar cheese (optional)

Instructions:

1. In a medium bowl, combine pulled chicken and BBQ sauce. Mix until well coated.
2. Split slider buns in half and toast or grill until lightly browned.
3. Assemble sliders by placing chicken mixture onto the bun, followed by lettuce, tomato, red onion, pickle slices, and cheddar cheese (if using).
4. Serve immediately and enjoy!

Cooking Time: 5-7 minutes

Loaded Pulled Rotisserie Chicken Nachos

Loaded Pulled Rotisserie Chicken Nachos Recipe

Get ready to level up your snack game with these mouthwatering Loaded Pulled Rotisserie Chicken Nachos! Tender, juicy chicken and creamy melted cheese come together in perfect harmony on a bed of crispy tortilla chips.

Ingredients:

– 1 rotisserie chicken, shredded
– 1 cup pulled chicken
– 1 bag tortilla chips
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped cilantro
– 1/4 cup diced red onion
– 1 jalapeño pepper, sliced
– 1 can (16 oz) black beans, drained and rinsed
– 1/4 cup sour cream
– 1 tablespoon lime juice
– Salt and pepper to taste

Instructions:

1. Preheat oven to 350°F.
2. In a bowl, combine shredded chicken, pulled chicken, cumin, and chili powder; mix well.
3. Arrange tortilla chips in a single layer on a baking sheet.
4. Spoon the chicken mixture over the tortilla chips, followed by black beans, red onion, jalapeño, and cilantro.
5. Sprinkle cheddar cheese evenly over the top.
6. Bake for 10-12 minutes or until cheese is melted and bubbly.
7. Remove from oven and drizzle with sour cream and lime juice; season with salt and pepper to taste.

Cooking Time: 12-15 minutes

Pulled Rotisserie Chicken and Wild Rice Soup

Elevate your comfort food game with this hearty and flavorful soup that combines the tender, juicy goodness of pulled rotisserie chicken with nutty wild rice.

Ingredients:

– 1 cup cooked wild rice
– 2 cups low-sodium chicken broth
– 1 (2-pound) rotisserie chicken, pulled apart into shreds
– 2 tablespoons unsalted butter
– 1 medium onion, diced
– 3 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper, to taste
– Optional: chopped fresh parsley or chives for garnish

Instructions:

1. In a large pot, melt butter over medium heat. Add onion and cook until translucent, about 5 minutes.
2. Add garlic and cook for an additional minute.
3. Stir in chicken broth, thyme, salt, and pepper. Bring to a boil, then reduce heat and simmer for 10 minutes.
4. Add pulled rotisserie chicken to the pot and stir to combine. Simmer for an additional 5-7 minutes or until heated through.
5. Stir in cooked wild rice. Serve hot, garnished with parsley or chives if desired.

Cooking Time: 25-30 minutes

Pulled Rotisserie Chicken Caesar Wrap

Pulled Rotisserie Chicken Caesar Wrap Recipe

Get ready for a flavorful wrap filled with tender pulled chicken, crunchy romaine lettuce, and creamy Caesar dressing! This easy-to-make recipe is perfect for a quick lunch or dinner.

Ingredients:

– 1 rotisserie chicken, shredded
– 2 cups romaine lettuce, chopped
– 1/4 cup Caesar dressing
– 1 large flour tortilla
– 1/2 cup crumbled Parmesan cheese
– 1 tablespoon olive oil

Instructions:

1. Preheat a non-stick skillet or griddle over medium heat.
2. Add the shredded chicken to the skillet and stir occasionally until heated through, about 5 minutes.
3. In a large bowl, combine the chopped lettuce, Caesar dressing, and Parmesan cheese. Mix well.
4. Warm the tortilla in the skillet for 30 seconds on each side.
5. Assemble the wrap by placing the chicken mixture onto the tortilla, followed by the lettuce mixture.
6. Drizzle with olive oil and serve immediately.

Cooking Time: 15 minutes

Spicy Pulled Rotisserie Chicken Quesadillas

Transform your leftover rotisserie chicken into a flavorful and spicy quesadilla filling, perfect for a quick weeknight dinner or game-day snack.

Ingredients:

– 1 cup shredded rotisserie chicken
– 1/4 cup chopped fresh cilantro
– 2 tablespoons lime juice
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– 1/4 teaspoon cayenne pepper (or more to taste)
– 6-8 corn tortillas
– Shredded cheese (Monterey Jack or Cheddar work well)
– Cooking spray or oil

Instructions:

1. Preheat a large skillet over medium-high heat.
2. In a bowl, mix together chicken, cilantro, lime juice, cumin, smoked paprika, and cayenne pepper.
3. Place a tortilla in the skillet and sprinkle with shredded cheese. Spoon about 1/4 cup of the chicken mixture on half of the tortilla.
4. Fold the tortilla in half to enclose the filling. Cook for 2-3 minutes or until crispy and melted, flipping halfway through.
5. Repeat with remaining ingredients. Serve hot and enjoy!

Cooking Time: 10-12 minutes

Pulled Rotisserie Chicken and Kale Salad

A flavorful and healthy twist on a classic salad, this recipe combines the tender pulled chicken from a rotisserie with curly kale, crunchy veggies, and tangy dressing.

Ingredients:

– 1 whole rotisserie chicken
– 2 cups curly kale, stems removed and discarded, leaves torn into bite-sized pieces
– 1/2 cup chopped red bell pepper
– 1/4 cup chopped fresh cilantro
– 2 tablespoons olive oil
– 1 tablespoon apple cider vinegar
– Salt and pepper to taste

Instructions:

1. Preheat oven to 350°F (180°C). Remove the rotisserie chicken from the bone, shredding it into bite-sized pieces.
2. In a large skillet, heat the olive oil over medium-high heat. Add the chopped bell pepper and cook until tender, about 3-4 minutes. Set aside.
3. In a large bowl, combine the torn kale leaves, cooked bell pepper, and shredded chicken.
4. In a small bowl, whisk together the apple cider vinegar and salt to taste. Pour the dressing over the salad and toss to coat.
5. Sprinkle with chopped cilantro and serve immediately.

Cooking Time: 15-20 minutes

Easy Pulled Rotisserie Chicken Fried Rice

Transform leftover rotisserie chicken into a delicious and satisfying fried rice dish with this easy recipe. Perfect for using up leftover roast chicken, this dish is quick to prepare and packed with flavor.

Ingredients:

– 2 cups cooked rotisserie chicken (shredded)
– 2 cups cooked white rice
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 cup mixed frozen vegetables (e.g., peas, carrots, corn)
– 2 teaspoons soy sauce
– Salt and pepper to taste

Instructions:

1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the diced onion and cook until translucent, about 3 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Stir in the cooked rice, shredded chicken, frozen vegetables, soy sauce, salt, and pepper.
5. Cook for about 5-7 minutes, stirring frequently, until the ingredients are well combined and heated through.

Cooking Time: 15-20 minutes

Pulled Rotisserie Chicken and Biscuit Pot Pie

A twist on traditional pot pie, this recipe combines the convenience of rotisserie chicken with a flaky biscuit crust and creamy filling.

Ingredients:

– 1 1/2 cups all-purpose flour
– 4 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup heavy cream
– 1/2 cup shredded cheddar cheese
– 1/2 cup pulled rotisserie chicken (about 2 pounds)
– 1 onion, diced
– 2 cloves garlic, minced
– 1/2 cup frozen mixed vegetables

Instructions:

1. Preheat oven to 375°F.
2. In a large bowl, whisk together flour, baking powder, and salt. Add butter and mix until coarse crumbs form.
3. Gradually add heavy cream, stirring until dough forms.
4. Roll out dough on floured surface to about 1/4-inch thickness.
5. In a separate bowl, combine chicken, onion, garlic, and mixed vegetables.
6. Spoon filling into a 9×13-inch baking dish. Top with biscuit dough, pressing edges to seal.
7. Brush biscuit crust with heavy cream and sprinkle with cheddar cheese.
8. Bake for 35-40 minutes or until golden brown.

Cooking Time: 35-40 minutes

Buffalo Pulled Rotisserie Chicken Stuffed Peppers

A spicy twist on traditional stuffed peppers, this recipe combines the flavors of buffalo chicken with sweet bell peppers.

Ingredients:

– 4 large bell peppers, any color
– 1 rotisserie chicken, pulled apart into bite-sized pieces
– 1/4 cup buffalo wing sauce (such as Frank’s RedHot)
– 1 tablespoon butter
– 1/2 cup shredded cheddar cheese
– 1/2 cup cooked white rice
– Salt and pepper to taste
– Optional: chopped green onions, crumbled blue cheese, or diced jalapeños for garnish

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove seeds and membranes.
3. In a large skillet, combine pulled chicken, buffalo wing sauce, and butter. Cook over medium heat until heated through.
4. Stuff each pepper with the chicken mixture, followed by shredded cheese and cooked rice.
5. Season with salt and pepper to taste.
6. Bake for 25-30 minutes or until peppers are tender.

Cooking Time: 25-30 minutes

Pulled Rotisserie Chicken Banh Mi Sandwich

Transform a classic banh mi sandwich into a flavorful and satisfying meal with the rich taste of pulled rotisserie chicken. This twist on the traditional Vietnamese sandwich combines tender chicken, crunchy vegetables, and creamy sauces for a delicious experience.

Ingredients:

– 1 lb rotisserie chicken
– 4-6 Vietnamese-style baguettes (or similar)
– 2 tbsp mayonnaise
– 1 tsp sriracha sauce
– 1/4 cup pickled carrots and daikon radish
– 2-3 slices of cucumber
– 1/4 cup cilantro leaves
– Salt and pepper to taste

Instructions:

1. Shred the rotisserie chicken into bite-sized pieces.
2. In a small bowl, mix together mayonnaise and sriracha sauce.
3. Assemble the sandwiches by spreading the mayo-sriracha mixture on each baguette, followed by a layer of shredded chicken, pickled carrots and daikon radish, cucumber slices, and cilantro leaves.
4. Season with salt and pepper to taste.
5. Serve immediately.

Cooking Time: 10 minutes

Pulled Rotisserie Chicken Enchiladas Verde

This recipe transforms leftover rotisserie chicken into a flavorful and vibrant enchilada dish, perfect for a quick weeknight meal. The tangy tomatillo sauce adds a delightful twist to the classic Mexican dish.

Ingredients:

– 2 cups shredded pulled rotisserie chicken
– 1 cup tomatillo salsa (homemade or store-bought)
– 8-10 corn tortillas
– 1/4 cup shredded Monterey Jack cheese
– 1/4 cup chopped fresh cilantro
– Salt and pepper, to taste

Instructions:

1. Preheat the oven to 375°F.
2. In a large skillet, warm the tortillas over medium heat for about 30 seconds on each side. This will make them more pliable.
3. Spoon about 1/4 cup of the shredded chicken onto the center of each tortilla, leaving a 1-inch border around the edges.
4. Roll up the tortillas tightly and place seam-side down in a baking dish. Repeat with the remaining tortillas and chicken.
5. Pour the tomatillo salsa over the rolled enchiladas, making sure they’re all coated.
6. Sprinkle the cheese evenly over the top of the enchiladas.
7. Bake for 15-20 minutes or until the cheese is melted and bubbly.
8. Garnish with chopped cilantro and serve hot.

Cooking time: 15-20 minutes

Pulled Rotisserie Chicken and Corn Chowder

This hearty soup combines the tender, flavorful meat of a rotisserie chicken with sweet corn, creamy potatoes, and savory spices. Perfect for a chilly evening or a quick weeknight dinner.

Ingredients:

– 1 whole rotisserie chicken
– 2 cups mixed vegetables (carrots, peas, corn)
– 2 medium potatoes, peeled and diced
– 1 onion, chopped
– 4 cloves garlic, minced
– 1 teaspoon paprika
– Salt and pepper to taste
– 2 tablespoons butter
– 1 cup chicken broth
– 1/2 cup milk

Instructions:

1. Preheat oven to 375°F (190°C).
2. Shred the rotisserie chicken into bite-sized pieces.
3. In a large pot, sauté the chopped onion and minced garlic until softened.
4. Add the mixed vegetables, diced potatoes, paprika, salt, and pepper. Cook for 5 minutes.
5. Stir in the shredded chicken, butter, chicken broth, and milk.
6. Simmer the soup for 10-15 minutes or until the potatoes are tender.
7. Serve hot, garnished with chopped fresh herbs if desired.

Cooking Time: 20-25 minutes

Pulled Rotisserie Chicken Flatbread Pizza

Pulled Rotisserie Chicken Flatbread Pizza Recipe

Get ready to elevate your pizza game with this unique and delicious combination of flavors! This recipe combines the tender, juicy goodness of pulled rotisserie chicken with the crispy, crunchy texture of a flatbread crust, topped with melted mozzarella cheese and fresh cilantro.

Ingredients:

– 1 (14.5 oz) can of refrigerated pizza dough
– 2 cups pulled rotisserie chicken
– 1/4 cup chopped fresh cilantro
– 2 tbsp olive oil
– 1/2 cup shredded mozzarella cheese
– Salt and pepper to taste

Instructions:
1. Preheat oven to 425°F (220°C).
2. Roll out the pizza dough on a floured surface to desired thickness.
3. Spread the pulled chicken evenly over the dough, leaving a 1-inch border around edges.
4. Sprinkle cilantro and mozzarella cheese over the chicken.
5. Drizzle olive oil over the top.
6. Season with salt and pepper to taste.
7. Bake for 12-15 minutes or until crust is golden brown.

Cooking Time: 12-15 minutes

Pulled Rotisserie Chicken Cobb Salad

Elevate your salad game with this twist on the classic cobb salad, featuring tender pulled rotisserie chicken and fresh flavors.

Ingredients:

– 1 cup pulled rotisserie chicken
– 4 cups mixed greens (arugula, spinach, lettuce)
– 1/2 cup crumbled blue cheese
– 1/2 cup diced red onion
– 1/2 cup cherry tomatoes, halved
– 1/4 cup chopped fresh cilantro
– 2 tablespoons olive oil
– 2 tablespoons apple cider vinegar
– Salt and pepper to taste

Instructions:

1. In a large bowl, combine mixed greens, pulled chicken, blue cheese, red onion, and cherry tomatoes.
2. Drizzle with olive oil and apple cider vinegar; toss to coat.
3. Sprinkle chopped cilantro on top and season with salt and pepper to taste.
4. Serve immediately.

Cooking Time: None required (use pre-cooked rotisserie chicken)

Pulled Rotisserie Chicken Mac and Cheese

Elevate your comfort food game with this rich and satisfying macaroni and cheese recipe, featuring tender pulled rotisserie chicken.

Ingredients:

– 1 pound macaroni
– 2 cups milk
– 2 cups shredded cheddar cheese
– 1 cup shredded mozzarella cheese
– 1/4 cup all-purpose flour
– 1 teaspoon paprika
– Salt and pepper to taste
– 1/2 cup pulled rotisserie chicken (about 2 cups cooked)
– Butter, for greasing the baking dish

Instructions:

1. Preheat oven to 375°F.
2. Cook macaroni according to package instructions until al dente. Drain and set aside.
3. In a large saucepan, whisk together milk, flour, and paprika. Bring to a simmer over medium heat, then reduce heat to low and let cook for 5 minutes.
4. Add cheddar and mozzarella cheese to the saucepan and stir until melted and smooth. Season with salt and pepper to taste.
5. Grease a baking dish with butter. Combine cooked macaroni, pulled chicken, and cheese sauce in the dish.
6. Top with additional shredded cheese if desired and bake for 20-25 minutes, or until golden brown.

Cooking Time: 30-35 minutes

Pulled Rotisserie Chicken Shepherd’s Pie

Elevate your comfort food game with this creative twist on the classic shepherd’s pie, featuring tender pulled rotisserie chicken and creamy mashed potatoes.

Ingredients:

– 1 rotisserie chicken, shredded
– 1 onion, diced
– 2 cloves of garlic, minced
– 1 cup frozen peas and carrots
– 1 cup all-purpose flour
– 2 cups chicken broth
– 2 tablespoons butter
– 2 cups mashed potatoes
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large skillet, sauté the onion and garlic until softened.
3. Add the shredded chicken, peas and carrots, flour, and chicken broth. Simmer for 5 minutes or until heated through.
4. Transfer the mixture to a 9×13 inch baking dish.
5. Top with mashed potatoes and dot with butter.
6. Bake for 25-30 minutes or until the potatoes are golden brown.

Cooking Time: 30-35 minutes

Pulled Rotisserie Chicken Stuffed Sweet Potatoes

Elevate your snack or meal with this creamy, savory, and comforting recipe that combines the rich flavors of pulled rotisserie chicken with sweet potatoes.

Ingredients:

– 2 large sweet potatoes
– 1 cup pulled rotisserie chicken (cooled)
– 1/4 cup cream cheese, softened
– 1 tablespoon butter, melted
– Salt and pepper to taste
– Optional toppings: chopped fresh cilantro, diced green onions, crumbled feta cheese

Instructions:

1. Preheat oven to 400°F (200°C).
2. Bake sweet potatoes for 45-50 minutes, or until tender when pierced with a fork.
3. In a medium bowl, mix together pulled chicken, cream cheese, and melted butter until well combined.
4. Split open the baked sweet potatoes lengthwise and fluff the flesh with a fork.
5. Spoon the chicken mixture onto each sweet potato half.
6. Season with salt and pepper to taste.
7. Add optional toppings, if desired.

Cooking Time: 45-50 minutes (sweet potatoes), 10 minutes (assembling)

Summary

Discover 19 easy and delicious recipes that transform rotisserie chicken into mouthwatering meals for busy weeknights. From tacos with avocado crema to pasta bakes, sliders, nachos, soups, wraps, quesadillas, salads, fried rice, pot pies, stuffed peppers, banh mi sandwiches, enchiladas, chowders, flatbread pizzas, cobb salads, mac and cheese, shepherd’s pie, and more. These simple yet satisfying recipes showcase the versatility of rotisserie chicken and will help you create a variety of meals with minimal fuss.

Pork lovers, rejoice! Whether you’re a seasoned chef or just starting to experiment with new flavors, there’s no denying the versatility and deliciousness of pork. From classic comfort food to international-inspired dishes, this beloved protein can be prepared in countless ways. And let’s not forget the sauces – oh, the glorious sauces that elevate each dish to new heights! In this article, we’ll dive into 18 succulent pork recipes with sauce, perfect for every occasion.

From slow-cooked BBQ pulled pork to pan-seared garlic butter herb pork chops, and from spicy Sriracha pork belly to sweet maple Dijon pork tenderloin, we’ve got you covered. Whether you’re hosting a dinner party or just looking for a quick weeknight meal, these mouthwatering recipes are sure to please even the pickiest of eaters.

So go ahead, get ready to sink your teeth into some seriously tasty pork, and let’s explore this amazing world of flavors together!

Honey Garlic Glazed Pork Chops

Sweet and savory, this Honey Garlic Glazed Pork Chops recipe is a simple yet impressive dish perfect for a weeknight dinner or special occasion. The honey and garlic glaze adds a rich and caramelized flavor to the tender pork chops.

Ingredients:

– 4 pork chops (1-1.5 inches thick)
– 2 tablespoons honey
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon brown sugar
– 1 teaspoon olive oil
– Salt and pepper, to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together honey, garlic, soy sauce, and brown sugar.
3. Season pork chops with salt and pepper.
4. Brush the honey glaze evenly onto both sides of the pork chops.
5. Heat olive oil in an oven-safe skillet over medium-high heat. Sear pork chops for 2-3 minutes on each side or until browned.
6. Transfer the skillet to the preheated oven and bake for 15-20 minutes or until cooked through.
7. Let rest for 5 minutes before serving.

Cooking Time: 20-25 minutes

Slow Cooker BBQ Pulled Pork

Get ready for a tender and flavorful pulled pork that’s perfect for any occasion! This slow cooker recipe is easy to make and requires minimal effort, but delivers big on flavor.

Ingredients:

– 2 pounds boneless pork shoulder
– 1/4 cup BBQ sauce
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika
– 1 onion, sliced
– 3 cloves garlic, minced
– Salt and pepper to taste

Instructions:

1. Season the pork shoulder with salt, pepper, and smoked paprika.
2. Place the pork shoulder in a slow cooker.
3. Add the sliced onion on top of the pork.
4. Mix the brown sugar and BBQ sauce together, then pour it over the onion and pork.
5. Cook on low for 8-10 hours or high for 4-6 hours.
6. Use two forks to shred the pork into bite-sized pieces.

Cooking Time: 8-10 hours (low) or 4-6 hours (high)

Creamy Mustard Pork Medallions

Elevate your pork game with this creamy, tangy dish that’s perfect for a weeknight dinner or special occasion. Tender medallions of pork are smothered in a rich and flavorful sauce made with Dijon mustard, heavy cream, and herbs.

Ingredients:

– 1 pound pork tenderloin, sliced into 1-inch medallions
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1/4 cup Dijon mustard
– 1/2 cup heavy cream
– 1 tablespoon chopped fresh parsley
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat olive oil over medium-high heat. Add pork medallions and cook for 2-3 minutes per side, or until browned.
3. Transfer the pork to a baking dish and bake for 12-15 minutes, or until cooked through.
4. While the pork is cooking, combine Dijon mustard, heavy cream, garlic, and parsley in a small saucepan. Bring to a simmer over medium heat.
5. Pour the sauce over the cooked pork and serve hot.

Cooking Time: 20-25 minutes

Teriyaki Pork Stir-Fry

This classic Asian-inspired dish is a flavorful and savory stir-fry made with tender pork, crunchy vegetables, and a sweet teriyaki sauce. With this simple recipe, you can create a delicious and satisfying meal in no time.

Ingredients:

– 1 lb boneless pork shoulder, sliced into thin strips
– 2 tablespoons vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup broccoli florets
– 1 cup bell pepper slices
– 2 tablespoons teriyaki sauce
– Salt and pepper to taste
– Chopped green onions for garnish (optional)

Instructions:

1. Heat oil in a large skillet or wok over medium-high heat.
2. Add pork strips and cook until browned, about 3-4 minutes. Remove from skillet.
3. In the same skillet, add onion and garlic; cook until softened, about 2 minutes.
4. Add broccoli and bell pepper; stir-fry for 3-4 minutes or until tender-crisp.
5. Return pork to skillet and pour in teriyaki sauce. Stir-fry for an additional minute, until coated.
6. Season with salt and pepper to taste.
7. Garnish with chopped green onions, if desired.

Cooking Time: About 12-15 minutes

Spicy Sriracha Pork Belly

This recipe combines the rich flavor of pork belly with the spicy kick of sriracha sauce, perfect for those who love a little heat. The result is a tender and juicy dish that’s sure to please.

Ingredients:

– 2 lbs pork belly
– 1/4 cup sriracha sauce
– 2 tbsp brown sugar
– 2 tbsp soy sauce
– 2 tbsp rice vinegar
– 1 tsp garlic powder
– 1 tsp ground cumin
– 1/4 cup water
– Salt and black pepper, to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together sriracha sauce, brown sugar, soy sauce, rice vinegar, garlic powder, and cumin.
3. Score the pork belly in a diamond pattern, cutting about 1/4 inch deep.
4. Place the pork belly on a wire rack set over a rimmed baking sheet or roasting pan. Brush the sriracha mixture evenly onto the pork belly.
5. Roast the pork belly for 2-3 hours, or until it reaches an internal temperature of 160°F (71°C).
6. Remove from oven and let rest for 10 minutes before slicing and serving.

Cooking Time: 2-3 hours

Maple Dijon Pork Tenderloin

Elevate your dinner game with this sweet and savory pork tenderloin recipe. The combination of maple syrup, Dijon mustard, and herbs creates a rich and tangy glaze that’s sure to please.

Ingredients:

– 1 (1-1.5 pound) pork tenderloin
– 2 tablespoons pure maple syrup
– 2 tablespoons Dijon mustard
– 1 tablespoon olive oil
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together maple syrup, Dijon mustard, garlic, thyme, salt, and pepper.
3. Place the pork tenderloin on a baking sheet lined with parchment paper.
4. Brush the glaze evenly over the pork tenderloin, making sure to coat all surfaces.
5. Drizzle with olive oil and season with additional salt and pepper if desired.
6. Roast for 20-25 minutes per pound, or until the internal temperature reaches 145°F (63°C).
7. Let rest for 10 minutes before slicing and serving.

Cooking Time: approximately 40-50 minutes

Orange Ginger Pork Ribs

Transform pork ribs into a mouthwatering dish with the combination of sweet orange and spicy ginger. This recipe yields fall-off-the-bone tender ribs with a sticky, caramelized glaze.

Ingredients:

– 2 pounds pork ribs
– 1/4 cup freshly squeezed orange juice
– 2 tablespoons honey
– 2 tablespoons soy sauce
– 2 cloves garlic, minced
– 1-inch piece of fresh ginger, grated
– 1 tablespoon brown sugar
– 1 teaspoon sesame oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 300°F (150°C).
2. In a large bowl, whisk together orange juice, honey, soy sauce, garlic, ginger, brown sugar, and sesame oil.
3. Add the pork ribs to the marinade and coat evenly. Cover with plastic wrap and refrigerate for at least 2 hours or overnight.
4. Remove the ribs from the marinade and place on a baking sheet lined with aluminum foil.
5. Bake for 2-1/2 hours, or until the meat is tender and caramelized.
6. Brush with any remaining glaze during the last 10 minutes of cooking.

Cooking Time: 2-1/2 hours

Pineapple Bourbon Pork Chops

Elevate your pork chop game with this sweet and savory recipe that combines the flavors of pineapple, bourbon, and spices. This dish is perfect for a special occasion or a cozy night in.

Ingredients:

– 4 pork chops (1-1.5 inches thick)
– 1 cup pineapple juice
– 2 tablespoons brown sugar
– 2 tablespoons bourbon whiskey
– 1 tablespoon soy sauce
– 1 teaspoon ground cinnamon
– 1/2 teaspoon smoked paprika
– Salt and pepper, to taste
– Fresh pineapple chunks, for garnish

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together pineapple juice, brown sugar, bourbon, soy sauce, cinnamon, and smoked paprika.
3. Place pork chops in a large baking dish and brush the glaze evenly over both sides of the chops.
4. Season with salt and pepper to taste.
5. Bake for 20-25 minutes or until cooked through.
6. Garnish with fresh pineapple chunks before serving.

Cooking Time: 20-25 minutes

Cherry Balsamic Pork Roast

Cherry Balsamic Pork Roast Recipe

This mouthwatering Cherry Balsamic Pork Roast recipe combines the sweetness of cherries with the tanginess of balsamic vinegar to create a delightful and flavorful dish.

Ingredients:

– 2 lbs pork roast
– 1/4 cup cherry preserves
– 1/4 cup balsamic glaze (or 2 tbsp balsamic vinegar)
– 2 tbsp olive oil
– 1 tsp dried thyme
– Salt and pepper to taste

Instructions:
1. Preheat oven to 375°F.
2. In a small bowl, mix together cherry preserves and balsamic glaze (or balsamic vinegar).
3. Rub the mixture all over the pork roast, making sure it’s evenly coated.
4. Season with salt, pepper, and thyme.
5. Heat olive oil in a large skillet over medium-high heat. Sear the pork roast for 2-3 minutes on each side, or until browned.
6. Transfer the roast to a roasting pan and cook for 20-25 minutes per pound, or until it reaches an internal temperature of 145°F.

Cooking Time: 40-50 minutes (depending on roast size)

Coca-Cola Braised Pork Shoulder

Coca-Cola Braised Pork Shoulder: A Twist on Classic Comfort Food

This rich and flavorful recipe combines the sweetness of Coca-Cola with the tender texture of pork shoulder, creating a dish that’s sure to become a new favorite.

Ingredients:

– 2 pounds pork shoulder, cut into 2-inch pieces
– 1 can (12 oz) Coca-Cola
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 tablespoon brown sugar
– 1 teaspoon ground cinnamon
– Salt and pepper, to taste

Instructions:

1. Preheat oven to 300°F (150°C).
2. In a large Dutch oven or heavy pot, combine pork shoulder pieces, Coca-Cola, onion, garlic, brown sugar, cinnamon, salt, and pepper.
3. Cover the pot and transfer it to the preheated oven.
4. Braise for 2 1/2 hours, or until the pork is tender and falls apart easily.
5. Remove from heat and let rest for 10 minutes before serving.

Cooking Time: 2 1/2 hours

Red Wine Braised Pork Shanks

Elevate your dinner game with this hearty red wine braised pork shank recipe, perfect for a cozy night in. The slow-cooked pork absorbs the deep flavors of the rich red wine sauce, resulting in tender and juicy meat that’s sure to please.

Ingredients:

– 4 pork shanks
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup red wine (Cabernet Sauvignon or Merlot work well)
– 1 cup chicken broth
– 1 tablespoon tomato paste
– 1 teaspoon dried thyme
– Salt and pepper to taste

Instructions:

1. Preheat oven to 300°F (150°C).
2. Season pork shanks with salt, pepper, and thyme.
3. Heat oil in a large Dutch oven over medium-high heat. Brown the pork shanks on all sides, about 5 minutes per side. Remove from pot and set aside.
4. Add onion and garlic to the pot; cook until softened, about 5 minutes.
5. Add red wine, chicken broth, and tomato paste. Stir to combine.
6. Return the pork shanks to the pot and bring to a simmer.
7. Cover and transfer to the preheated oven. Braise for 2-3 hours or until tender.

Cooking Time: 2-3 hours

Peanut Satay Pork Skewers

Add a flavorful twist to your BBQ with these mouthwatering Peanut Satay Pork Skewers. Marinated in a rich peanut sauce, these skewers are perfect for any outdoor gathering or casual dinner.

Ingredients:

– 1 lb pork tenderloin, cut into 1-inch pieces
– 1/2 cup creamy peanut butter
– 1/4 cup soy sauce
– 2 tbsp brown sugar
– 2 tbsp rice vinegar
– 1 tsp grated ginger
– 1/4 tsp red pepper flakes (optional)
– 20 bamboo skewers, soaked in water for at least 30 minutes

Instructions:

1. In a blender or food processor, combine peanut butter, soy sauce, brown sugar, rice vinegar, ginger, and red pepper flakes (if using). Blend until smooth.
2. Thread pork pieces onto the skewers, leaving a small space between each piece.
3. Brush the peanut sauce evenly over the pork, making sure they’re well coated.
4. Preheat grill to medium-high heat. Cook the skewers for 8-10 minutes, turning occasionally, or until cooked through.
5. Serve hot with your favorite sides and enjoy!

Cooking Time: 15-20 minutes

Mushroom Gravy Smothered Pork Steaks

Rich flavors come together in this comforting dish, where tender pork steaks are smothered in a savory mushroom gravy. Perfect for a cozy dinner or special occasion.

Ingredients:

– 4 pork steaks (1-1.5 lbs)
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 tbsp butter
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 cup all-purpose flour
– 1 cup chicken broth
– 1/2 cup heavy cream
– Salt and pepper, to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Season pork steaks with salt and pepper.
3. Heat butter in a large skillet over medium-high heat; add pork steaks and cook for 2-3 minutes per side or until browned.
4. Transfer pork steaks to a baking dish; set aside.
5. In the same skillet, sauté mushrooms, onion, and garlic until tender.
6. Sprinkle flour over the mushroom mixture; cook 1 minute.
7. Gradually whisk in chicken broth and heavy cream; bring to a simmer.
8. Pour the mushroom gravy over the pork steaks; bake for an additional 15-20 minutes or until cooked through.

Cooking Time: 30-40 minutes

Cranberry Apple Stuffed Pork Loin

Impress your family and friends with this deliciously flavorful pork loin recipe, perfect for a special occasion or everyday meal. This Cranberry Apple Stuffed Pork Loin is a harmonious blend of sweet and savory flavors.

Ingredients:

– 1 (1-2 pound) boneless pork loin
– 1/4 cup cranberries, fresh or frozen
– 1/4 cup chopped apple (Granny Smith or other variety)
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon honey
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F.
2. In a small bowl, mix together cranberries, chopped apple, and honey.
3. Season the pork loin with salt, pepper, and minced garlic.
4. Stuff the pork loin with the cranberry-apple mixture, leaving a 1-inch border around the edges.
5. Drizzle the outside of the pork loin with olive oil.
6. Place the stuffed pork loin on a baking sheet lined with parchment paper and roast for 45-50 minutes or until it reaches an internal temperature of 145°F.

Cooking Time: 45-50 minutes

Korean Gochujang Pork Bulgogi

This Korean-inspired dish is a flavorful twist on traditional pork bulgogi, marinated in a sweet and spicy gochujang sauce. The result is tender, juicy pork with a depth of flavor that’s sure to please.

Ingredients:

– 1 lb pork shoulder or ribeye, sliced into thin strips
– 2 tbsp gochujang (Korean chili paste)
– 2 tbsp soy sauce
– 2 tbsp brown sugar
– 2 tbsp garlic, minced
– 1 tsp ground ginger
– 1/4 cup water
– 1/4 cup Korean chili flakes (gochugaru)
– Sesame seeds and chopped green onions for garnish (optional)

Instructions:

1. In a large bowl, whisk together gochujang, soy sauce, brown sugar, garlic, ginger, and water.
2. Add the sliced pork to the marinade and toss to coat. Cover and refrigerate for at least 4 hours or overnight.
3. Preheat a grill or skillet to medium-high heat. Remove the pork from the marinade, letting any excess liquid drip off.
4. Cook the pork for 5-7 minutes per side, or until cooked through.
5. Garnish with sesame seeds and chopped green onions, if desired.

Cooking Time: 20-25 minutes

Garlic Butter Herb Pork Chops

Elevate your pork chop game with this simple and mouthwatering recipe that combines the richness of garlic butter with the brightness of fresh herbs.

Ingredients:

– 4 pork chops, boneless
– 2 cloves garlic, minced
– 2 tablespoons unsalted butter
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped fresh thyme
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together minced garlic and softened butter until well combined.
3. Season pork chops with salt and pepper.
4. Spread the garlic butter mixture evenly over both sides of the pork chops.
5. Sprinkle chopped parsley and thyme on top of each pork chop.
6. Place pork chops on a baking sheet lined with parchment paper and bake for 20-25 minutes or until cooked through.

Cooking Time: 20-25 minutes

Hoison Glazed Pork Belly Bites

Elevate your snack game with these sweet and savory Hoison Glazed Pork Belly Bites! Crunchy on the outside, tender on the inside, and infused with the rich flavors of soy sauce and hoisin sauce.

Ingredients:

– 1 lb pork belly, cut into 1-inch cubes
– 1/4 cup hoisin sauce
– 2 tbsp soy sauce
– 2 tbsp brown sugar
– 2 tbsp rice vinegar
– 1 tsp sesame oil
– 1 tsp garlic powder
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together hoisin sauce, soy sauce, brown sugar, rice vinegar, sesame oil, garlic powder, salt, and pepper.
3. Add pork belly cubes to the marinade and toss to coat evenly. Cover and refrigerate for at least 2 hours or overnight.
4. Line a baking sheet with parchment paper. Remove pork belly from marinade, allowing excess to drip off. Place on the prepared baking sheet in a single layer.
5. Bake for 25-30 minutes, or until crispy and caramelized.

Cooking Time: 25-30 minutes

Sesame Soy Pork Stir-Fry

This classic Chinese-inspired dish combines tender pork, crunchy vegetables, and savory flavors, all cooked to perfection in a wok. With its nutty sesame flavor and tangy soy sauce, this stir-fry is sure to become a new favorite.

Ingredients:

– 1 lb boneless pork shoulder, sliced into thin strips
– 2 tbsp vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup broccoli florets
– 1 cup bell pepper slices
– 2 tbsp soy sauce
– 1 tsp sesame oil
– 2 tbsp sesame seeds
– Salt and pepper to taste

Instructions:

1. Heat 1 tablespoon of vegetable oil in a wok or large skillet over medium-high heat.
2. Add the pork and cook until browned, about 3-4 minutes. Remove from wok and set aside.
3. In the same wok, add remaining 1 tablespoon of vegetable oil. Cook the onion and garlic until softened, about 2 minutes.
4. Add broccoli and bell pepper; stir-fry for 2-3 minutes or until tender-crisp.
5. Return pork to wok and stir in soy sauce, sesame oil, and sesame seeds. Season with salt and pepper to taste.
6. Cook for an additional minute, then serve immediately.

Cooking Time: 12-15 minutes

Summary

Discover 18 mouthwatering pork recipes, each paired with its own delicious sauce. From classic comfort foods to international flavors, these succulent dishes are perfect for any occasion. Impress your family and friends with Honey Garlic Glazed Pork Chops or Slow Cooker BBQ Pulled Pork. Try Creamy Mustard Pork Medallions or Spicy Sriracha Pork Belly for a bold twist. Or go sweet with Maple Dijon Pork Tenderloin or Pineapple Bourbon Pork Chops. Whatever the occasion, these pork recipes with sauce are sure to satisfy your cravings.

When it comes to following a ketogenic diet, many people worry that they’ll have to sacrifice flavor for low-carb goodness. But fear not, dear keto dieters! With these 20 easy and delicious lazy keto chicken recipes, you can indulge in the rich flavors of your favorite dishes without sacrificing an ounce of nutritional value.

From creamy parmesan skillets to spicy buffalo casseroles, our collection of lazy keto chicken recipes has something for everyone. And with most of them requiring just a few simple ingredients and minimal prep time, you’ll be enjoying a guilt-free meal in no time. Whether you’re a busy professional or a stay-at-home parent, these recipes are perfect for anyone looking to simplify their meal routine without sacrificing taste.

Stay tuned for the rest of our article, where we’ll dive into each of these mouthwatering recipes and provide step-by-step instructions on how to make them.

Garlic Butter Chicken Thighs

Elevate your weeknight dinner with this flavorful and aromatic Garlic Butter Chicken Thighs recipe. Tender chicken thighs smothered in a rich, garlicky butter sauce – it’s a match made in heaven!

Ingredients:

– 4-6 boneless, skinless chicken thighs
– 2 cloves of garlic, minced
– 1/2 cup (1 stick) unsalted butter, softened
– 1 tablespoon olive oil
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together minced garlic and softened butter until well combined.
3. Season chicken thighs with salt and pepper.
4. Heat olive oil in an oven-safe skillet over medium-high heat. Sear chicken thighs for 5-6 minutes on each side, or until browned.
5. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until cooked through.
6. Remove from oven and brush with garlic butter mixture.
7. Garnish with chopped parsley, if desired.

Cooking Time: 25-30 minutes

Creamy Parmesan Chicken Skillet

A classic comfort food dish that’s quick and easy to make! This creamy skillet is packed with flavor, featuring tender chicken breasts smothered in a rich parmesan sauce.

Ingredients:

– 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
– 2 tablespoons olive oil
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 1 teaspoon dried basil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium-high heat.
3. Add the chicken, onion, and garlic; cook until the chicken is browned and cooked through (about 5-6 minutes).
4. Pour in the heavy cream, Parmesan cheese, and basil; stir to combine.
5. Transfer the skillet to the preheated oven and bake for an additional 10-12 minutes or until the sauce has thickened slightly.
6. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 20-22 minutes

Lemon Herb Baked Chicken Breasts

Brighten up your mealtime with this refreshing and flavorful recipe that combines the zesty taste of lemon with the savory essence of herbs.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1/2 cup freshly squeezed lemon juice
– 1/4 cup olive oil
– 2 tbsp chopped fresh rosemary leaves
– 2 tbsp chopped fresh thyme leaves
– 2 cloves garlic, minced
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a small bowl, whisk together lemon juice, olive oil, rosemary, thyme, and garlic.
3. Place chicken breasts in a shallow baking dish and brush the lemon herb mixture evenly over both sides of the chicken.
4. Season with salt and pepper to taste.
5. Bake for 25-30 minutes or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).

Cooking Time: 25-30 minutes

Spicy Buffalo Chicken Casserole

Spicy Buffalo Chicken Casserole: A bold twist on classic buffalo wings, this casserole combines spicy chicken with creamy pasta and crunchy toppings.

Ingredients:

– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 1/2 cup Frank’s RedHot sauce
– 1 cup cream cheese, softened
– 1 cup cooked pasta (such as penne or rotini)
– 1 cup shredded cheddar cheese
– 1/2 cup crumbled blue cheese
– 1/4 cup chopped green onions
– 1/4 cup crushed crackers (such as Ritz)
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F.
2. In a large skillet, combine chicken, Frank’s RedHot sauce, and cream cheese. Cook over medium-high heat until the chicken is coated and heated through.
3. In a separate pot, cook pasta according to package instructions. Drain and set aside.
4. In a 9×13 inch baking dish, combine cooked pasta, chicken mixture, shredded cheddar cheese, blue cheese, green onions, and crushed crackers. Season with salt and pepper to taste.
5. Bake for 25-30 minutes or until the casserole is hot and bubbly.

Cooking Time: 25-30 minutes

Cheesy Bacon-Wrapped Chicken Tenders

Satisfy your cravings with these indulgent, crispy chicken tenders wrapped in a blanket of melted cheese and savory bacon.

Ingredients:

– 1 pound boneless, skinless chicken breast, cut into strips
– 6 slices of cooked bacon, crumbled
– 1 cup shredded cheddar cheese
– 1/2 cup all-purpose flour
– 1 egg, beaten
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together flour, salt, and pepper.
3. Dip each chicken strip into the flour mixture, then the beaten egg, coating evenly.
4. Wrap each floured chicken strip with crumbled bacon, securing with toothpicks if needed.
5. Place the wrapped tenders on a baking sheet lined with parchment paper.
6. Sprinkle shredded cheddar cheese over the top of each tender.
7. Bake for 20-25 minutes or until cooked through and golden brown.

Cooking Time: 20-25 minutes

Keto Chicken Alfredo Zoodles

Satisfy your pasta cravings with this creamy and delicious Keto Chicken Alfredo Zoodles recipe, made with low-carb zucchini noodles and rich Alfredo sauce.

Ingredients:

– 1 lb boneless, skinless chicken breast
– 2 medium zucchinis
– 1/4 cup (1/2 stick) unsalted butter
– 3 cloves garlic, minced
– 1 cup heavy cream
– 1 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 375°F.
2. Cook zucchinis in the microwave for 4-5 minutes, or until tender. Let cool.
3. Slice chicken into thin strips and season with salt and pepper. Bake for 15-20 minutes, or until cooked through.
4. In a large skillet, melt butter over medium heat. Add garlic and cook for 1 minute.
5. Pour in heavy cream and Parmesan cheese. Stir until smooth and creamy.
6. Add cooked chicken to the sauce and stir to combine.
7. Cook zucchini noodles according to package instructions (or microwave for 30 seconds). Toss with the chicken Alfredo sauce.

Cooking Time: 25-30 minutes

One-Pan Ranch Chicken and Veggies

A flavorful and nutritious one-pan meal that’s perfect for a busy weeknight dinner. This recipe combines juicy chicken, crisp veggies, and creamy ranch sauce in just one pot.

Ingredients:

– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 tbsp olive oil
– 1 large onion, sliced
– 2 cloves garlic, minced
– 2 medium bell peppers (any color), sliced
– 1 cup mixed veggies (such as broccoli, carrots, and snap peas)
– 1/2 cup ranch seasoning
– 1 cup chicken broth
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 375°F.
2. In a large oven-safe skillet, heat olive oil over medium-high heat. Add chicken and cook until browned, about 5 minutes. Remove from skillet.
3. Add onion and garlic to the skillet; cook until softened, about 3-4 minutes.
4. Add bell peppers and mixed veggies to the skillet; cook for an additional 2-3 minutes.
5. In a small bowl, whisk together ranch seasoning and chicken broth. Pour mixture over vegetables in the skillet.
6. Return chicken to the skillet and sprinkle with salt and pepper to taste.
7. Bake for 20-25 minutes or until chicken is cooked through and veggies are tender.
8. Garnish with chopped parsley, if desired.

Cooking Time: 25-30 minutes

Avocado Chicken Salad

A refreshing twist on classic chicken salad, this recipe combines the creaminess of avocado with juicy chicken and crunchy greens.

Ingredients:

– 1 pound cooked chicken breast, diced
– 2 ripe avocados, mashed
– 1/2 cup celery, diced
– 1/4 cup red onion, thinly sliced
– 1/4 cup chopped fresh parsley
– 2 tablespoons lemon juice
– Salt and pepper to taste
– 4 cups mixed greens (arugula, spinach, etc.)

Instructions:

1. In a large bowl, combine the chicken, avocado, celery, red onion, and parsley.
2. Squeeze the lemon juice over the top and season with salt and pepper to taste.
3. Divide the mixed greens among four plates or containers.
4. Top each plate with the chicken-avocado mixture.
5. Serve immediately, garnished with additional parsley if desired.

Cooking Time: 10 minutes

Low-Carb Chicken Enchilada Bake

Low-Carb Chicken Enchilada Bake

Get ready for a flavorful and satisfying meal that’s low in carbs! This recipe combines tender chicken, creamy sauce, and crunchy cheese for a delicious and nutritious dinner.

Ingredients:

– 1 pound boneless, skinless chicken breasts
– 1/2 cup cream cheese, softened
– 1/4 cup chopped onion
– 1/4 cup chopped bell pepper
– 1/2 teaspoon cumin
– 1/4 teaspoon paprika
– Salt and pepper to taste
– 6 low-carb tortillas (6-8 inches in diameter)
– 1 cup shredded cheddar cheese
– 1/4 cup chopped cilantro

Instructions:

1. Preheat oven to 375°F.
2. In a large skillet, sauté the chicken, onion, bell pepper, cumin, and paprika until the chicken is cooked through.
3. In a separate bowl, mix the cream cheese with salt and pepper to taste.
4. Arrange 2 tortillas in the bottom of a 9×13-inch baking dish.
5. Spread half of the cream cheese mixture on top of the tortillas, followed by half of the chicken mixture.
6. Repeat the layers, ending with the remaining cream cheese and chicken.
7. Top with shredded cheddar cheese and chopped cilantro.
8. Bake for 20-25 minutes or until the cheese is melted and bubbly.

Cooking Time: 20-25 minutes

Baked Lemon Pepper Chicken Drumsticks

Add a burst of citrusy flavor to your meal with these tender and juicy baked chicken drumsticks. With a hint of pepper and a squeeze of lemon, this recipe is perfect for a quick weeknight dinner or a weekend gathering.

Ingredients:

– 4-6 bone-in, skin-on chicken drumsticks
– 2 tbsp olive oil
– 1 tsp black pepper
– 1/2 tsp lemon zest
– 2 tbsp freshly squeezed lemon juice
– 1 tsp garlic powder
– Salt to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together olive oil, black pepper, lemon zest, and garlic powder.
3. Add the chicken drumsticks and toss until they are evenly coated with the marinade.
4. Line a baking sheet with parchment paper or aluminum foil and arrange the drumsticks in a single layer.
5. Bake for 25-30 minutes or until cooked through, flipping halfway.
6. Remove from oven and squeeze lemon juice over the drumsticks.
7. Sprinkle with salt to taste.

Cooking Time: 25-30 minutes

Keto Chicken Stir-Fry with Cauliflower Rice

This recipe combines the flavors of a classic stir-fry with the low-carb benefits of cauliflower rice and chicken breast. Perfect for a quick and easy dinner!

Ingredients:

– 1 lb boneless, skinless chicken breast
– 2 cups cauliflower florets
– 1 tablespoon coconut oil
– 1 small onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup mixed vegetables (bell peppers, broccoli, carrots)
– 2 tablespoons soy sauce
– 1 teaspoon sesame oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 425°F (220°C).
2. Pulse cauliflower florets in a food processor until it resembles rice.
3. Heat coconut oil in a large skillet or wok over medium-high heat.
4. Add chicken breast and cook for 5-6 minutes per side, or until cooked through.
5. Remove chicken from the pan and set aside.
6. Add onion and garlic to the pan; cook for 2-3 minutes, or until softened.
7. Add mixed vegetables and stir-fry for an additional 2-3 minutes.
8. Return chicken to the pan and stir in soy sauce and sesame oil.
9. Serve with cauliflower rice.

Cooking Time: 20-25 minutes

Pesto Chicken Stuffed Bell Peppers

A flavorful and nutritious twist on traditional stuffed peppers, this recipe combines juicy chicken, creamy pesto, and crunchy bell peppers for a satisfying meal.

Ingredients:

– 4 large bell peppers, any color
– 1 lb boneless, skinless chicken breast, cut into small pieces
– 1/2 cup pesto
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup shredded mozzarella cheese
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove seeds and membranes. Place them in a baking dish.
3. In a large skillet, cook the chicken over medium-high heat until browned, about 5-7 minutes. Add onion and garlic; cook until onion is translucent.
4. Stir in pesto and cook for 1 minute. Season with salt and pepper to taste.
5. Stuff each bell pepper with the chicken mixture, dividing it evenly.
6. Top with mozzarella cheese and cover baking dish with aluminum foil.
7. Bake for 30 minutes. Remove foil and bake an additional 10-15 minutes, or until peppers are tender.

Cooking Time: 40-45 minutes

Coconut Curry Chicken Soup

Coconut Curry Chicken Soup Recipe

A creamy and flavorful soup that combines the warmth of curry with the comfort of chicken and coconut milk.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 medium onions, diced
– 3 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon ground cumin
– 1/2 teaspoon curry powder
– 1/4 teaspoon turmeric
– 1 can (14 oz) coconut milk
– 4 cups chicken broth
– Salt and pepper, to taste
– Fresh cilantro, chopped (optional)

Instructions:

1. In a large pot or Dutch oven, sauté the onions, garlic, and ginger in a little oil until softened.
2. Add the cumin, curry powder, and turmeric. Cook for 1 minute.
3. Add the chicken and cook until browned on all sides.
4. Pour in the coconut milk and chicken broth. Bring to a simmer.
5. Reduce heat and let cook for 20-25 minutes or until the chicken is cooked through.
6. Season with salt and pepper to taste.
7. Garnish with chopped cilantro, if desired.

Cooking Time: 25-30 minutes

Grilled Chicken Caesar Salad

Elevate your salad game with this classic combination of grilled chicken, crispy romaine, and tangy caesar dressing.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1 head of romaine lettuce, washed and torn into bite-sized pieces
– 1/2 cup homemade or store-bought caesar dressing
– 1/4 cup shaved parmesan cheese
– 1/4 cup croutons (homemade or store-bought)
– Salt and pepper to taste

Instructions:

1. Preheat grill to medium-high heat. Season chicken breasts with salt and pepper.
2. Grill chicken for 5-6 minutes per side, or until cooked through. Let rest for a few minutes before slicing into strips.
3. In a large bowl, combine romaine lettuce, caesar dressing, parmesan cheese, and croutons. Toss to combine.
4. Add sliced grilled chicken to the salad and toss gently to combine.
5. Serve immediately and enjoy!

Cooking Time:

– Grilling time: 10-12 minutes
– Total preparation and cooking time: 20-25 minutes

Cheesy Chicken and Broccoli Casserole

A comforting and satisfying casserole perfect for a weeknight dinner or special occasion.

Ingredients:
– 1 1/2 pounds boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 3 cups broccoli florets
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– Salt and pepper to taste
– 1 cup cream of mushroom soup
– 1/2 cup french-fried onions

Instructions:

1. Preheat oven to 350°F (180°C).
2. In a large skillet, sauté chicken and broccoli in olive oil until cooked through.
3. In a separate bowl, combine milk, garlic powder, salt, and pepper. Stir until smooth.
4. Combine cooked chicken and broccoli mixture with cream of mushroom soup. Mix well.
5. Pour the mixture into a 9×13-inch baking dish.
6. Sprinkle shredded cheese evenly over the top.
7. Bake for 25-30 minutes or until hot and bubbly.
8. Top with french-fried onions and return to oven for an additional 5 minutes.

Cooking Time: 30-35 minutes

Keto Chicken Fajita Skillet

A flavorful and spicy one-pot meal that’s perfect for a quick weeknight dinner or a weekend brunch. This recipe combines tender chicken, sautéed bell peppers, onions, and fajita seasoning in a rich and creamy skillet.

Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 1 large onion, sliced
– 2 large bell peppers (any color), sliced
– 2 cloves of garlic, minced
– 1 tsp fajita seasoning
– 1/4 cup cream cheese, softened
– 1/4 cup heavy cream
– Salt and pepper to taste
– Optional toppings: avocado, sour cream, cilantro, shredded cheese

Instructions:

1. Heat a large cast-iron skillet over medium-high heat.
2. Add chicken to the skillet and cook until browned, about 5 minutes. Remove from skillet and set aside.
3. Add onion and bell peppers to the skillet; cook until tender, about 5-7 minutes.
4. Add garlic and fajita seasoning to the skillet; cook for 1 minute.
5. Stir in cream cheese and heavy cream until smooth. Return chicken to the skillet and stir to combine.
6. Reduce heat to low and simmer for 5-7 minutes or until chicken is cooked through.
7. Serve hot with desired toppings.

Cooking Time: 20-25 minutes

Garlic Parmesan Chicken Wings

Elevate your snack game with this mouthwatering Garlic Parmesan Chicken Wings recipe, perfect for a crowd-pleasing appetizer or party favorite.

Ingredients:

– 2 pounds chicken wings
– 1/4 cup garlic butter (see note)
– 1/2 cup grated Parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. Rinse chicken wings and pat dry with paper towels.
3. In a large bowl, whisk together garlic butter, Parmesan cheese, and olive oil. Add the chicken wings and toss until coated evenly.
4. Line a baking sheet with parchment paper and arrange the chicken wings in a single layer. Sprinkle with salt and pepper to taste.
5. Bake for 25-30 minutes or until cooked through.
6. Garnish with chopped parsley, if desired.

Cooking Time: 25-30 minutes

Note: Garlic butter can be made by mixing 2 cloves of minced garlic with 1/4 cup softened butter.

Slow Cooker Buffalo Chicken Dip

A spicy and savory dip perfect for game day gatherings or casual get-togethers.

Ingredients:
• 1 (12 oz) container cream cheese, softened
• 1 cup ranch dressing
• 1 cup shredded cheddar cheese
• 1/2 cup chopped cooked chicken (such as rotisserie chicken)
• 1/4 cup buffalo wing sauce (Frank’s RedHot or similar)
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• Fresh cilantro leaves for garnish (optional)

Instructions:
1. In a slow cooker, combine cream cheese, ranch dressing, shredded cheddar cheese, chopped chicken, buffalo wing sauce, garlic powder, salt, and pepper.
2. Mix until smooth and creamy.
3. Cook on Low for 2-3 hours or High for 1-2 hours, stirring occasionally, until the dip is heated through and the cheese is melted.
4. Serve warm with crackers, chips, or veggies.

Cooking Time: 2-3 hours (Low) or 1-2 hours (High)

Keto Chicken Tikka Masala

A rich and creamy Indian-inspired dish that’s perfect for a low-carb diet, this Keto Chicken Tikka Masala recipe is a flavorful twist on the classic.

Ingredients:

– 1 pound boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 1/2 cup plain Greek yogurt
– 2 tablespoons lemon juice
– 1 teaspoon garam masala
– 1/2 teaspoon ground cumin
– 1/4 teaspoon smoked paprika
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons coconut oil or ghee
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1 tablespoon tomato paste
– Fresh cilantro leaves for garnish (optional)

Instructions:

1. In a large bowl, whisk together yogurt, lemon juice, garam masala, cumin, smoked paprika, salt, and pepper.
2. Add chicken to the marinade and refrigerate for at least 30 minutes or up to 2 hours.
3. Heat coconut oil or ghee in a large skillet over medium-high heat.
4. Remove chicken from marinade, letting any excess liquid drip off.
5. Cook chicken for 5-6 minutes per side, until cooked through.
6. In the same skillet, add diced onion and cook until translucent.
7. Stir in garlic, heavy cream, and tomato paste.
8. Add cooked chicken back into the sauce and simmer for 5 minutes.
9. Serve hot, garnished with fresh cilantro leaves if desired.

Cooking Time: 25-30 minutes

Chicken Zucchini Boats with Mozzarella

Transform zucchinis into boats and fill them with flavorful chicken, cheese, and herbs for a delicious and healthy meal.

Ingredients:

– 4 medium zucchinis
– 1 lb boneless, skinless chicken breast, cut into small pieces
– 2 cloves of garlic, minced
– 1/2 cup grated mozzarella cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cut the zucchinis in half lengthwise and scoop out the insides, leaving a shell about 1/4 inch thick.
3. In a bowl, combine chicken, garlic, salt, and pepper. Mix well.
4. Stuff each zucchini boat with the chicken mixture, dividing it evenly among the four boats.
5. Top each boat with mozzarella cheese.
6. Drizzle olive oil over the cheese.
7. Bake for 20-25 minutes or until the cheese is melted and the zucchinis are tender.
8. Garnish with chopped parsley, if desired.

Cooking Time: 20-25 minutes

Summary

Indulge in the convenience and flavor of lazy keto chicken recipes! This collection of 20 mouth-watering dishes requires minimal effort but delivers big on taste. From classic comfort foods to international twists, these recipes feature chicken as the star ingredient. Whether you’re in the mood for creamy Alfredo zoodles or spicy buffalo casserole, there’s something for everyone. Plus, most of these recipes are low-carb and keto-friendly, making them perfect for those following a specific diet. Get ready to simplify your meal prep and satisfy your cravings with these easy and delicious lazy keto chicken recipes!

Get ready to take your taste buds on a wild ride! Today, we’re excited to share our top 20 recipes that combine the comfort of chicken and rice with a burst of flavor. From classic casseroles to international twists, these dishes are sure to become staples in your kitchen.

Whether you’re a busy parent looking for quick weeknight meals or a foodie searching for inspiration, Knorr chicken and rice is the perfect canvas for creativity. In this article, we’ll dive into 20 mouthwatering recipes that showcase the versatility of this classic combination. From creamy casserole to spicy skillet, there’s something for everyone. So grab your apron and let’s get cooking!

[Insert list of recipes with brief descriptions]

Creamy Knorr Chicken and Rice Casserole

A comforting and flavorful casserole that combines the richness of chicken and rice with the creaminess of Knorr’s savory sauce. Perfect for a quick weeknight dinner or a special occasion.

Ingredients:

– 1 1/2 cups uncooked white rice
– 3 boneless, skinless chicken breasts, cut into 1-inch pieces
– 2 tablespoons olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup Knorr Chicken Flavor Sauce
– 1 cup heavy cream
– Salt and pepper to taste
– 1 cup shredded cheddar cheese (optional)

Instructions:

1. Preheat oven to 350°F.
2. Cook rice according to package instructions.
3. In a large skillet, heat oil over medium-high. Add chicken, onion, and garlic; cook until chicken is browned and cooked through.
4. Stir in Knorr Chicken Flavor Sauce and heavy cream. Bring mixture to a simmer.
5. In a 9×13 inch baking dish, combine cooked rice, chicken mixture, and shredded cheese (if using). Bake for 25-30 minutes or until golden brown.

Cooking Time: 35-40 minutes

One-Pot Knorr Chicken and Rice with Vegetables

This hearty one-pot dish is a simple and satisfying meal that combines the flavors of chicken, rice, and vegetables. With Knorr’s signature seasoning, it’s an easy option for a quick weeknight dinner.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs
– 2 cups uncooked white rice
– 4 cups water
– 2 tablespoons olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can (14.5 oz) diced tomatoes
– 1 packet Knorr Chicken Flavor Bouillon
– Salt and pepper to taste

Instructions:

1. Heat olive oil in a large pot over medium-high heat.
2. Add chicken and cook until browned, about 5 minutes. Remove from pot.
3. Add onion, garlic, and bell pepper; cook until vegetables are tender, about 5 minutes.
4. Add rice, water, diced tomatoes, and Knorr Bouillon packet to the pot. Stir to combine.
5. Return chicken to the pot and bring to a boil.
6. Reduce heat to low, cover, and simmer for 20-25 minutes or until liquid is absorbed and rice is cooked.

Cooking Time: 25-30 minutes

Spicy Knorr Chicken and Rice Skillet

This spicy skillet recipe is a flavorful and filling meal that’s ready in no time. With the help of Knorr’s chicken flavor seasoning, this dish packs a punch without overwhelming spices.

Ingredients:

– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 cups cooked white rice
– 1 tablespoon vegetable oil
– 1 packet Knorr Chicken Flavor Seasoning (Spicy)
– 1 can (14.5 oz) diced tomatoes with green chilies
– 1/2 cup frozen peas and carrots
– Salt and pepper to taste

Instructions:

1. Heat the oil in a large skillet over medium-high heat.
2. Add chicken and cook until browned, about 5-6 minutes.
3. Add cooked rice, Knorr seasoning, diced tomatoes, and peas/carrots. Stir well.
4. Reduce heat to low and simmer for 10-12 minutes or until the flavors meld together.
5. Season with salt and pepper to taste.

Cooking Time: 15-17 minutes

Cheesy Knorr Chicken and Rice Bake

This classic recipe combines the flavors of chicken, rice, and cheese for a satisfying and easy meal. With just a few ingredients and minimal prep time, you’ll have a warm and comforting dish on your table in no time.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs
– 2 cups cooked white rice (cooled)
– 1 packet Knorr Chicken Flavor Bouillon
– 1/4 cup shredded cheddar cheese
– 1/4 cup milk
– 1 tablespoon butter
– Salt and pepper to taste

Instructions:

1. Preheat oven to 350°F (180°C).
2. In a large mixing bowl, combine cooked rice, chicken, Knorr Chicken Flavor Bouillon, and shredded cheddar cheese.
3. Mix well until the ingredients are fully incorporated.
4. Add milk and mix until the rice is creamy and the mixture is smooth.
5. Transfer the mixture to a 9×13-inch baking dish and dot with butter.
6. Bake for 25-30 minutes or until hot and bubbly.
7. Serve warm and enjoy!

Cooking Time: 25-30 minutes

Knorr Chicken and Rice Soup with Fresh Herbs

This recipe adds a burst of freshness to the classic comfort food, Knorr Chicken and Rice Soup. With the addition of herbs, this soup is perfect for a quick and easy lunch or dinner.

Ingredients:

– 1 cup Knorr Chicken and Rice Soup Mix
– 2 cups water
– 1 tablespoon olive oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– 1/4 teaspoon paprika
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Heat the olive oil in a medium saucepan over medium heat.
2. Add the diced onion and cook until softened, about 3-4 minutes.
3. Add the garlic and cook for an additional minute.
4. Pour in the Knorr Chicken and Rice Soup Mix and water. Stir to combine.
5. Bring the mixture to a boil, then reduce heat and simmer for 10-12 minutes or until the soup has thickened slightly.
6. Stir in the thyme and paprika. Season with salt and pepper to taste.
7. Serve hot, garnished with chopped fresh parsley if desired.

Cooking Time: 15-17 minutes

Knorr Chicken and Rice Burrito Bowl

Enjoy a flavorful and easy-to-make burrito bowl that combines the comfort of chicken and rice with the convenience of Knorr’s seasonings. This recipe is perfect for a quick weeknight dinner or a satisfying lunch.

Ingredients:

– 1 package Knorr Chicken Flavor Rice
– 2 cups water
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional toppings: diced tomatoes, shredded cheese, avocado, cilantro

Instructions:

1. Cook the Knorr Chicken Flavor Rice according to package instructions using 2 cups of water.
2. Heat the olive oil in a large skillet over medium-high heat. Add the chicken and cook until browned and cooked through, about 5-6 minutes.
3. Combine the cooked chicken and rice in a bowl. Season with salt and pepper to taste.
4. Serve hot, topped with your choice of optional ingredients.

Cooking Time: 20-25 minutes

Slow Cooker Knorr Chicken and Rice Pilaf

This hearty pilaf recipe is a simple and satisfying meal that’s perfect for busy days. With minimal prep work, this slow cooker dish is ready to serve when you are.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs
– 2 cups uncooked white rice
– 4 cups Knorr Chicken Flavor Pilaf mix
– 2 cups water
– 1 tablespoon olive oil
– Salt and pepper to taste

Instructions:

1. Season the chicken with salt and pepper.
2. Heat the olive oil in a skillet over medium-high heat. Add the chicken and cook until browned, about 5 minutes.
3. Transfer the chicken to the slow cooker. Add the Knorr Pilaf mix, water, and uncooked rice. Stir to combine.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve hot, garnished with chopped fresh herbs if desired.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Knorr Chicken and Rice Stuffed Peppers

A flavorful twist on traditional stuffed peppers, this recipe combines the convenience of Knorr’s chicken and rice seasonings with the comfort of bell peppers. The result is a satisfying and savory dish that’s perfect for any meal.

Ingredients:

– 4 large bell peppers, any color
– 1 cup cooked white rice
– 1 package Knorr Chicken and Rice Seasoning Mix
– 1 pound ground chicken
– 1/2 cup shredded cheddar cheese
– 1 tablespoon olive oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F.
2. Cut the tops off the peppers and remove seeds and membranes.
3. In a large bowl, combine cooked rice, ground chicken, and Knorr Chicken and Rice Seasoning Mix. Mix well.
4. Stuff each pepper with the chicken and rice mixture, topping with shredded cheese.
5. Drizzle olive oil over the peppers and season with salt and pepper.
6. Bake for 25-30 minutes or until peppers are tender.

Cooking Time: 25-30 minutes

Knorr Chicken and Rice with Mushrooms

Get a comforting meal on the table fast with this simple recipe that combines juicy chicken, fluffy rice, and savory mushrooms. Knorr’s signature flavor boosters add an extra layer of depth to this classic dish.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs
– 2 cups uncooked white rice
– 3 cups water
– 1 tablespoon vegetable oil
– 1 cup sliced mushrooms (button or cremini)
– 1 packet Knorr Chicken and Rice Mix
– Salt and pepper to taste

Instructions:

1. Cook the rice according to package instructions using 2 cups of water. Set aside.
2. Heat the oil in a large skillet over medium-high heat. Add the chicken and cook until browned, about 5-6 minutes. Remove from heat and set aside.
3. In the same skillet, add the sliced mushrooms and cook until tender, about 3-4 minutes.
4. Add the cooked rice to the skillet with the mushrooms and stir to combine.
5. Add the chicken back into the skillet and sprinkle with Knorr Chicken and Rice Mix. Stir until well combined.
6. Cook for an additional 2 minutes or until the flavors have melded together.
7. Serve hot, garnished with chopped fresh herbs if desired.

Cooking Time: 20-25 minutes

Knorr Chicken and Rice Stir-Fry

This recipe combines the flavors of chicken, rice, and vegetables with Knorr’s Chicken flavor to create a delicious and satisfying stir-fry. With minimal preparation time and simple cooking steps, you can have this dish ready in no time.

Ingredients:

– 1 cup cooked rice
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 2 cups mixed vegetables (e.g., bell peppers, carrots, broccoli)
– 2 tbsp vegetable oil
– 2 Knorr Chicken Flavor Cubes
– Salt and pepper to taste
– Optional: soy sauce, chopped scallions, and sesame seeds for garnish

Instructions:

1. Heat 1 tbsp of oil in a large skillet or wok over medium-high heat.
2. Add chicken and cook until browned, about 5-6 minutes.
3. Add mixed vegetables and cook until tender, about 4-5 minutes.
4. Add cooked rice to the skillet and stir-fry with the vegetables and chicken.
5. Dissolve Knorr Chicken Flavor Cubes in 2 cups of hot water and add to the skillet.
6. Stir well and season with salt and pepper to taste.
7. Serve hot, garnished with optional soy sauce, chopped scallions, and sesame seeds.

Cooking Time: 15-20 minutes

Lemon-Garlic Knorr Chicken and Rice

Brighten up your mealtime with this zesty and flavorful Lemon-Garlic Knorr Chicken and Rice recipe. This easy-to-make dish is perfect for a quick weeknight dinner or a weekend lunch.

Ingredients:

– 1 lb boneless, skinless chicken breast
– 2 cups cooked white rice
– 1 package Knorr Chicken Flavor Broth
– 2 tbsp unsalted butter
– 2 cloves garlic, minced
– 1 lemon, juiced (about 2 tbsp)
– Salt and pepper to taste

Instructions:

1. Cook chicken according to package instructions.
2. In a large skillet, melt butter over medium heat. Add garlic and sauté for 1 minute.
3. Add cooked rice and Knorr Chicken Flavor Broth to the skillet. Stir until combined.
4. Add lemon juice and stir well.
5. Serve hot with cooked chicken on top.

Cooking Time: 20-25 minutes

Knorr Chicken and Rice Salad with Avocado

Get ready to satisfy your cravings with this deliciously simple salad recipe that combines the flavors of Knorr Chicken and Rice, fresh avocado, and crunchy veggies.

Ingredients:

– 1 cup cooked chicken
– 1 cup cooked white rice
– 1/2 cup chopped red bell pepper
– 1/2 cup chopped cucumber
– 1 ripe avocado, diced
– 1 tablespoon olive oil
– 1 tablespoon Knorr Chicken and Rice seasoning
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)

Instructions:

1. In a large bowl, combine cooked chicken, rice, red bell pepper, and cucumber.
2. In a separate bowl, whisk together olive oil and Knorr Chicken and Rice seasoning until well combined.
3. Pour the dressing over the chicken mixture and toss to coat.
4. Stir in diced avocado until well combined.
5. Season with salt and pepper to taste.
6. Garnish with fresh cilantro leaves if desired.
7. Serve immediately and enjoy!

Cooking Time: 15 minutes

Crispy Knorr Chicken and Rice Fritters

Transform plain chicken and rice into a crispy and flavorful snack with this easy-to-make recipe using Knorr seasoning. Perfect for parties, game days, or as a quick weeknight treat.

Ingredients:

– 1 cup cooked chicken (cooked with Knorr chicken flavor powder)
– 1 cup cooked white rice
– 1/2 cup panko breadcrumbs
– 1 egg
– 1 tablespoon olive oil
– Salt and pepper to taste

Instructions:

1. In a medium bowl, mix together the cooked chicken, rice, and 1/4 cup of panko breadcrumbs.
2. In a separate bowl, beat the egg and add the remaining 1/4 cup of panko breadcrumbs. Mix well.
3. Add the egg mixture to the chicken-rice mixture and stir until combined.
4. Heat the olive oil in a non-stick skillet over medium heat.
5. Using a spoon or small scoop, drop the fritter mixture into the skillet, about 1/4 cupfuls.
6. Cook for 3-4 minutes on each side, or until golden brown and crispy.
7. Serve hot and enjoy!

Cooking Time: 15-20 minutes

Knorr Chicken and Rice with Spinach and Feta

This classic comfort food gets a flavorful twist with the addition of wilted spinach and crumbled feta cheese. Knorr’s Chicken and Rice mix makes it easy to create a satisfying meal.

Ingredients:

– 1 cup cooked chicken, diced
– 1 cup uncooked white rice
– 2 cups water
– 1 package Knorr Chicken and Rice Mix
– 1/4 cup fresh spinach leaves
– 1/4 cup crumbled feta cheese

Instructions:

1. Cook the rice according to package instructions using the 2 cups of water.
2. Add the diced chicken, Knorr Chicken and Rice Mix, and wilted spinach (heat until spinach is tender) to the cooked rice. Stir well to combine.
3. Top with crumbled feta cheese.

Cooking Time: 15-20 minutes

Southwest Knorr Chicken and Rice Bowl

A flavorful and convenient meal that combines the zesty taste of Southwest flavors with the comfort of a chicken and rice bowl.

Ingredients:

– 1 cup cooked white rice
– 1 cup cooked chicken (cooked according to package instructions)
– 1 packet Knorr Southwest Flavor Powder
– 2 cups water
– 1 tablespoon vegetable oil
– Optional toppings: diced tomatoes, shredded cheese, chopped cilantro

Instructions:

1. In a medium saucepan, combine Knorr Southwest Flavor Powder and 2 cups of water. Bring to a boil over high heat, then reduce heat to low and simmer for 5 minutes.
2. Add vegetable oil to the saucepan and stir in cooked chicken until well coated with the Southwest flavor mixture.
3. Serve the chicken mixture over cooked white rice.
4. Customize your bowl with optional toppings of diced tomatoes, shredded cheese, or chopped cilantro.

Cooking Time: 10-12 minutes (includes cooking time for chicken and rice)

Knorr Chicken and Rice Coconut Curry

Experience the flavors of tropical Asia with this easy-to-make Knorr Chicken and Rice Coconut Curry recipe, perfect for a quick weeknight dinner or weekend lunch.

Ingredients:

– 1 cup uncooked white rice
– 2 cups water
– 1 packet Knorr Chicken and Rice Coconut Curry seasoning
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 tablespoons vegetable oil
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 cup coconut milk
– Salt and pepper to taste

Instructions:

1. Cook rice according to package instructions. Set aside.
2. Heat oil in a large skillet over medium-high heat. Add chicken and cook until browned, about 5-7 minutes. Remove from skillet and set aside.
3. In the same skillet, add diced onion and minced garlic. Cook until onion is translucent, about 3-4 minutes.
4. Add Knorr Chicken and Rice Coconut Curry seasoning to the skillet and stir to combine.
5. Stir in coconut milk and bring mixture to a simmer.
6. Add cooked chicken back into the skillet and cook for an additional 2-3 minutes or until heated through.
7. Serve hot over cooked rice.

Cooking Time: 25-30 minutes

Baked Knorr Chicken and Rice Fajita Style

Transform your ordinary chicken and rice dish into a flavorful fiesta with this easy-to-make baked recipe. With the added zing of Knorr’s seasoning, you’ll be enjoying a deliciously authentic Mexican-inspired meal in no time!

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs
– 1 package Knorr Chicken Flavor Rice
– 1 tablespoon olive oil
– 1 large onion, sliced
– 2 cloves garlic, minced
– 1 bell pepper (any color), sliced
– Salt and pepper to taste
– Optional: jalapeños for added heat

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine chicken, Knorr Chicken Flavor Rice, olive oil, onion, garlic, bell pepper, salt, and pepper. Mix well.
3. Transfer the mixture to a baking dish and spread evenly.
4. Bake for 35-40 minutes or until the chicken is cooked through and the rice is tender.
5. Remove from oven and let it rest for 5 minutes before serving.

Cooking Time: 35-40 minutes

Knorr Chicken and Rice with Caramelized Onions

Transform a classic comfort food into a rich and flavorful dish by adding the sweetness of caramelized onions to Knorr’s Chicken and Rice. This simple recipe is perfect for a quick weeknight dinner or a special occasion.

Ingredients:

– 1 package Knorr Chicken and Rice
– 1 large onion, thinly sliced
– 2 tablespoons olive oil
– Salt and pepper, to taste

Instructions:

1. Cook the Knorr Chicken and Rice according to package instructions.
2. In a separate pan, heat the olive oil over medium-low heat. Add the sliced onions and cook for 20-25 minutes, stirring occasionally, until they are caramelized and golden brown.
3. Season the cooked onions with salt and pepper to taste.
4. Serve the Knorr Chicken and Rice topped with the caramelized onions.

Cooking Time: 35-40 minutes

Mediterranean Knorr Chicken and Rice Platter

Bring a taste of the Mediterranean to your table with this flavorful and easy-to-make chicken and rice platter, featuring the rich flavors of Knorr.

Ingredients:

– 1 cup uncooked white rice
– 2 cups water
– 1 packet Knorr Mediterranean Chicken flavor mix
– 1 pound boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 1/4 cup chopped fresh parsley
– 1/4 cup crumbled feta cheese (optional)
– Salt and pepper to taste

Instructions:

1. Cook the rice according to package instructions using 2 cups of water.
2. In a separate pan, prepare the Knorr Mediterranean Chicken flavor mix with 2 cups of hot water, following the packet instructions.
3. Add the chicken pieces to the flavored mixture and cook until cooked through.
4. Combine the cooked rice and chicken in a serving platter.
5. Top with chopped parsley and crumbled feta cheese (if using).
6. Season with salt and pepper to taste.

Cooking Time: 25-30 minutes

Knorr Chicken and Rice Stew with Beans

A comforting and flavorful stew that combines the goodness of chicken, rice, and beans, perfect for a cozy meal any time of the year.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs
– 2 cups uncooked white rice
– 4 cups water
– 1 packet Knorr Chicken Flavor Bouillon
– 1 can (15 oz) red kidney beans, drained and rinsed
– 1 onion, chopped
– 2 cloves garlic, minced
– Salt and pepper to taste

Instructions:

1. In a large pot or Dutch oven, combine chicken, rice, water, bouillon, beans, onion, and garlic.
2. Bring the mixture to a boil, then reduce heat to low and simmer for 25-30 minutes, or until chicken is cooked through and rice is tender.
3. Season with salt and pepper to taste.

Cooking Time: 25-30 minutes

Summary

Get ready to elevate your meal game with these 20 scrumptious Knorr chicken and rice recipes! From creamy casseroles to spicy skillets, cheesy bakes, and flavorful soups, there’s something for everyone. Try out unique twists like lemon-garlic, Mediterranean, or Southwest-inspired dishes, or stick to classic comfort food with a twist. With ingredients you likely already have on hand, these recipes are perfect for busy home cooks looking to add some excitement to their weeknight meals.

Are you tired of boring, unhealthy meals that are holding you back from reaching your weight loss goals? Look no further! Chicken and rice is a classic comfort food combination that can be easily adapted to fit your dietary needs. In this article, we’ll explore 19 flavorful and healthy chicken and rice recipes that are perfect for those looking to shed a few pounds.

From lemony garlic baked chicken with brown rice to spicy cilantro lime chicken with quinoa rice, these recipes offer a variety of flavors and textures that will keep you coming back for more. Whether you’re a busy professional or a health-conscious foodie, these meals are quick, easy, and packed with nutrients to support your weight loss journey.

Lemon Garlic Baked Chicken with Brown Rice

This recipe combines the brightness of lemon with the richness of garlic, creating a flavorful and aromatic baked chicken dish that pairs perfectly with a comforting side of brown rice.

Ingredients:

– 4 boneless, skinless chicken breasts
– 2 lemons, juiced
– 3 cloves of garlic, minced
– 2 tbsp olive oil
– Salt and pepper to taste
– 1 cup cooked brown rice

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together lemon juice, garlic, salt, and pepper.
3. Place chicken breasts in a baking dish and brush with the lemon-garlic mixture.
4. Drizzle olive oil over the chicken and sprinkle with salt and pepper to taste.
5. Bake for 25-30 minutes or until cooked through.
6. Serve with brown rice and enjoy!

Cooking Time: 25-30 minutes

Spicy Cilantro Lime Chicken with Quinoa Rice

This vibrant and flavorful dish combines the brightness of lime, the heat of chili peppers, and the freshness of cilantro to create a mouthwatering chicken recipe. Serve it with nutty quinoa rice for a well-rounded meal.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp ground cumin
– 1/4 cup fresh cilantro, chopped
– 2 tbsp freshly squeezed lime juice
– 1-2 diced jalapeños (depending on desired heat level)
– Salt and pepper to taste
– 1 cup quinoa rice

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together olive oil, garlic, cumin, and salt.
3. Place chicken breasts in the bowl and coat evenly with the marinade.
4. Heat a skillet over medium-high heat. Add chicken and cook for 5-6 minutes per side, or until cooked through.
5. Meanwhile, cook quinoa rice according to package instructions.
6. In a separate pan, combine chopped cilantro, lime juice, and diced jalapeños. Cook for 1-2 minutes, or until fragrant.
7. Serve chicken breasts with quinoa rice and the spicy cilantro-lime sauce spooned on top.

Cooking Time: 25-30 minutes

Teriyaki Chicken and Vegetable Stir-Fry with Brown Rice

Teriyaki Chicken and Vegetable Stir-Fry with Brown Rice Recipe

Summary:
A flavorful and nutritious stir-fry dish that combines tender chicken, colorful vegetables, and savory teriyaki sauce, served over a bed of fluffy brown rice.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 cups mixed vegetables (bell peppers, carrots, broccoli, snap peas)
– 1/4 cup teriyaki sauce
– 2 tbsp vegetable oil
– 1 tsp grated ginger
– Salt and pepper to taste
– 1 cup cooked brown rice

Instructions:

1. Cook the brown rice according to package instructions.
2. In a large skillet or wok, heat the vegetable oil over medium-high heat.
3. Add the chicken and cook until browned and cooked through, about 5-7 minutes. Remove from the skillet and set aside.
4. Add the mixed vegetables and teriyaki sauce to the skillet. Cook for 3-4 minutes or until the vegetables are tender-crisp.
5. Return the chicken to the skillet and stir to combine with the vegetables and sauce.
6. Season with salt, pepper, and grated ginger.
7. Serve the Teriyaki Chicken and Vegetable Stir-Fry over cooked brown rice.

Cooking Time: 20-25 minutes

Mediterranean Chicken and Rice Bowl with Tzatziki

Mediterranean Chicken and Rice Bowl with Tzatziki Recipe

This flavorful bowl combines the bold flavors of Mediterranean cuisine with creamy tzatziki sauce, all wrapped up in a delicious one-bowl meal.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs
– 2 cups cooked white rice
– 1/4 cup chopped fresh parsley
– 1/4 cup crumbled feta cheese
– 1/4 cup pitted and sliced Kalamata olives
– 2 tbsp olive oil
– 1 tsp lemon zest
– Salt and pepper to taste
– Tzatziki sauce (recipe below)

Tzatziki Sauce:

– 1 large cucumber, peeled and grated
– 1/2 cup plain Greek yogurt
– 1/4 cup crumbled feta cheese
– 1 tbsp chopped fresh parsley
– 1 tsp lemon juice
– Salt to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Season chicken with salt, pepper, and lemon zest.
3. Cook rice according to package instructions.
4. In a large skillet, heat olive oil over medium-high. Add chicken and cook for 5-6 minutes per side or until cooked through.
5. Combine parsley, feta cheese, and olives in a bowl.
6. Serve chicken on top of rice, topped with tzatziki sauce, and garnished with the chopped herb mixture.

Cooking Time: 25-30 minutes

Slow Cooker Chicken and Wild Rice Soup

Warm up with this hearty and comforting slow cooker soup that’s perfect for a chilly evening. This recipe combines tender chicken, nutty wild rice, and flavorful vegetables in a savory broth.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs
– 1 cup uncooked wild rice
– 2 cups chicken broth
– 1 large onion, chopped
– 3 cloves garlic, minced
– 2 carrots, peeled and sliced
– 2 celery stalks, chopped
– 1 can (14.5 oz) diced tomatoes
– 1 tsp dried thyme
– Salt and pepper, to taste

Instructions:

1. In a slow cooker, combine chicken, wild rice, chicken broth, onion, garlic, carrots, celery, and thyme.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. About 30 minutes before serving, stir in diced tomatoes.
4. Season with salt and pepper to taste.
5. Serve hot, garnished with chopped fresh herbs if desired.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Greek Yogurt Marinated Chicken with Basmati Rice

This recipe combines the tanginess of Greek yogurt with the creaminess of basmati rice, all wrapped up in a flavorful and aromatic dish. Perfect for a weeknight dinner or special occasion.

Ingredients:

– 1 1/2 lbs boneless, skinless chicken breast or thighs
– 1/2 cup Greek yogurt
– 2 tbsp lemon juice
– 1 tsp garlic powder
– 1 tsp dried oregano
– 1/4 tsp salt
– 1/4 tsp black pepper
– 1 cup basmati rice
– 2 cups water or chicken broth
– Fresh parsley, chopped (optional)

Instructions:

1. In a large bowl, whisk together Greek yogurt, lemon juice, garlic powder, oregano, salt, and pepper.
2. Add the chicken to the marinade, turning to coat evenly. Cover and refrigerate for at least 30 minutes or up to 2 hours.
3. Preheat oven to 375°F (190°C). Remove chicken from marinade, letting excess liquid drip off.
4. Cook basmati rice according to package instructions using water or chicken broth.
5. Place the chicken on a baking sheet lined with parchment paper and bake for 25-30 minutes or until cooked through.
6. Garnish with chopped parsley, if desired. Serve hot with basmati rice.

Cooking Time: 30-40 minutes

Cajun Spiced Chicken with Cauliflower Rice

A flavorful twist on traditional chicken and rice, this recipe combines the bold flavors of Cajun spices with the nutritious goodness of cauliflower “rice”.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 2 tbsp Cajun seasoning
– 1 tsp garlic powder
– 1/2 tsp paprika
– Salt and pepper to taste
– 2 cups cauliflower florets
– 2 tbsp olive oil
– 1/4 cup chicken broth

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together Cajun seasoning, garlic powder, paprika, salt, and pepper.
3. Season the chicken breasts with the spice mixture, making sure they’re evenly coated.
4. Heat olive oil in a large skillet over medium-high heat. Add the chicken and cook for 5-6 minutes per side, or until cooked through.
5. While the chicken cooks, prepare the cauliflower “rice”. Rinse the florets under cold water, then pat dry with paper towels. Microwave for 3-4 minutes, stirring every minute, until tender and slightly browned.
6. Add the chicken broth to the skillet and stir to deglaze, scraping up any browned bits from the bottom of the pan.
7. Serve the Cajun-spiced chicken breasts atop the cauliflower “rice” and enjoy!

Cooking Time: 25-30 minutes

One-Pan Garlic Butter Chicken and Rice

Savor the flavors of tender chicken, aromatic garlic, and savory butter all in one pan with this easy recipe.

Ingredients:

– 1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces
– 2 cups uncooked white rice
– 3 tablespoons unsalted butter
– 4 cloves garlic, minced
– 1 teaspoon paprika
– Salt and pepper to taste
– 1 cup chicken broth

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large oven-safe skillet, melt 2 tablespoons of butter over medium-high heat.
3. Add the chicken and cook until browned, about 5-6 minutes.
4. Remove the chicken from the skillet and set aside.
5. Add the remaining 1 tablespoon of butter to the skillet.
6. Add garlic and paprika; cook for 1 minute, stirring constantly.
7. Add rice to the skillet, cooking for 2-3 minutes or until lightly toasted.
8. Add chicken broth, salt, and pepper. Stir to combine.
9. Return the chicken to the skillet, arranging in a single layer.
10. Cover the skillet with aluminum foil and bake for 30-35 minutes or until cooked through.

Cooking Time: 40-45 minutes

Turmeric Coconut Chicken with Jasmine Rice

A flavorful and aromatic dish that combines the warmth of turmeric with the richness of coconut and the fragrance of jasmine rice.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 tbsp coconut oil
– 1 tsp ground turmeric
– 1 tsp grated ginger
– 1/4 cup coconut cream
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
– 1 cup jasmine rice

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large skillet, heat the coconut oil over medium-high heat.
3. Add the chicken and cook until browned on all sides, about 5-7 minutes. Remove from heat and set aside.
4. In a small bowl, mix together turmeric, ginger, and salt. Add to the skillet with the chicken and stir to combine.
5. Add the coconut cream to the skillet and stir to coat the chicken evenly.
6. Cook for an additional 2-3 minutes or until the chicken is cooked through.
7. Serve over jasmine rice and garnish with fresh cilantro leaves.

Cooking Time: 20-25 minutes

Chicken and Broccoli Rice Casserole (Light Version)

This recipe is a healthier take on the classic casserole, using lean chicken breast and steamed broccoli to create a flavorful and nutritious dish. Perfect for a weeknight dinner or a special occasion.

Ingredients:

– 1 pound boneless, skinless chicken breast, cut into 1-inch pieces
– 2 cups cooked white rice
– 3 cups broccoli florets
– 1 cup low-fat chicken broth
– 1/4 cup reduced-fat cream of chicken soup
– 1 tablespoon olive oil
– 1 teaspoon paprika
– Salt and pepper to taste
– 1/4 cup shredded cheddar cheese (optional)

Instructions:

1. Preheat oven to 350°F.
2. In a large skillet, heat the olive oil over medium-high. Add chicken and cook until browned, about 5 minutes. Remove from heat.
3. In a separate pot, steam broccoli florets until tender.
4. In a large mixing bowl, combine cooked rice, chicken broth, cream of chicken soup, paprika, salt, and pepper. Stir until well combined.
5. Add the cooked chicken, steamed broccoli, and shredded cheese (if using) to the rice mixture. Mix until all ingredients are coated with the rice mixture.
6. Transfer the mixture to a 9×13 inch baking dish and bake for 25-30 minutes or until the casserole is lightly browned on top.

Cooking Time: 30-35 minutes

Honey Mustard Chicken with Wild Rice Pilaf

Honey Mustard Chicken with Wild Rice Pilaf

This sweet and savory dish combines the richness of honey mustard chicken with the nutty flavor of wild rice pilaf, creating a satisfying and flavorful meal.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/2 cup honey
• 1/4 cup Dijon mustard
• 1 tablespoon olive oil
• 2 cups cooked wild rice
• 1 cup mixed vegetables (e.g., bell peppers, carrots, green beans)
• Salt and pepper to taste

Instructions:

1. In a small bowl, whisk together honey, Dijon mustard, and olive oil. Brush the mixture evenly onto both sides of the chicken breasts.
2. Season the chicken with salt and pepper as desired.
3. Preheat oven to 375°F (190°C). Bake the chicken for 20-25 minutes or until cooked through.
4. In a separate pan, heat mixed vegetables over medium-high heat. Add cooked wild rice and stir-fry until combined.
5. Serve the honey mustard chicken with the wild rice pilaf and enjoy!

Cooking Time:

approximately 30-40 minutes

Skinny Chicken Fried Rice with Egg Whites

A healthier twist on a classic Chinese dish, this recipe combines the flavors of chicken fried rice with the protein-packed punch of egg whites.

Ingredients:

– 1 cup cooked chicken breast, diced
– 2 cups cooked white rice (preferably day-old)
– 2 tablespoons olive oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 2 egg whites
– Salt and pepper to taste
– Scallions, chopped (optional)

Instructions:

1. Heat the olive oil in a large skillet or wok over medium-high heat.
2. Add the diced onion and cook until translucent, about 3-4 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Add the cooked chicken and stir to combine with the onion mixture.
5. Push the chicken mixture to one side of the skillet.
6. Crack in the egg whites and scramble them into the empty side of the skillet, breaking up any large curds.
7. Mix the egg whites with the chicken mixture.
8. Stir in the cooked rice, breaking up any clumps.
9. Season with salt and pepper to taste.
10. Garnish with chopped scallions if desired.

Cooking Time: 15-20 minutes

Spinach and Feta Stuffed Chicken with Herbed Rice

Elevate your weeknight dinner game with this flavorful and nutritious recipe, combining tender chicken breast with creamy spinach and feta cheese, served atop a bed of aromatic herbed rice.

Ingredients:
– 4 boneless, skinless chicken breasts
– 1 bunch fresh spinach, chopped
– 1/2 cup crumbled feta cheese
– 1 tablespoon olive oil
– 1 teaspoon lemon zest
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup uncooked white rice
– 2 cups chicken broth
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh dill

Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix spinach, feta cheese, olive oil, lemon zest, salt, and pepper.
3. Lay chicken breasts flat and make a horizontal incision in each breast to create a pocket. Stuff each breast with the spinach-feta mixture.
4. Place stuffed chicken on a baking sheet lined with parchment paper and bake for 25-30 minutes or until cooked through.
5. Meanwhile, cook rice according to package instructions using chicken broth instead of water. Stir in parsley and dill before serving.
6. Serve chicken breasts atop herbed rice.

Cooking Time: 25-30 minutes

Balsamic Glazed Chicken with Farro Rice

Elevate your weeknight dinner routine with this easy and flavorful recipe, combining the richness of balsamic glaze with the nutty goodness of farro rice.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1 cup farro rice
– 2 cups water or vegetable broth
– 1/4 cup balsamic vinegar
– 2 tbsp olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. Cook farro rice according to package instructions using water or broth.
3. In a small bowl, whisk together balsamic vinegar, olive oil, garlic, salt, and pepper.
4. Place chicken breasts in a shallow baking dish and brush the balsamic glaze evenly over both sides.
5. Roast chicken for 25-30 minutes or until cooked through.
6. Serve with cooked farro rice and garnish with chopped parsley if desired.

Cooking Time: 35-40 minutes

Sesame Ginger Chicken with Brown Rice and Steamed Veggies

This recipe combines the savory flavors of sesame oil, ginger, and soy sauce with the comfort of brown rice and steamed vegetables. Perfect for a quick weeknight dinner or special occasion.

Ingredients:

– 1 lb boneless, skinless chicken breast
– 2 tbsp sesame oil
– 2 tsp grated fresh ginger
– 2 tbsp soy sauce
– 1 cup brown rice
– 1 cup mixed steamed vegetables (such as broccoli, carrots, and bell peppers)
– Salt and pepper to taste
– Optional: chopped green onions for garnish

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together sesame oil, ginger, and soy sauce.
3. Place the chicken breast in a shallow baking dish and brush with the sesame-ginger mixture.
4. Bake the chicken for 25-30 minutes or until cooked through.
5. Cook brown rice according to package instructions.
6. Steam mixed vegetables until tender, about 5-7 minutes.
7. Serve the chicken with brown rice and steamed vegetables.

Cooking Time: 35-40 minutes

Low-Sodium Chicken and Rice Stir-Fry

This recipe offers a delicious and healthy twist on traditional stir-fries, with a focus on reducing sodium levels. This dish is perfect for those looking to make a quick and easy meal that’s also gentle on the taste buds.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 cups cooked white rice
– 1 cup mixed vegetables (e.g. bell peppers, carrots, broccoli)
– 2 tbsp low-sodium soy sauce
– 1 tsp olive oil
– Salt-free seasoning blend (optional)
– Fresh cilantro leaves for garnish (optional)

Instructions:

1. Heat the olive oil in a large skillet or wok over medium-high heat.
2. Add the chicken and cook until browned, about 5-6 minutes.
3. Add the mixed vegetables and cooked rice to the skillet. Stir-fry for an additional 4-5 minutes.
4. Pour in the low-sodium soy sauce and stir-fry for another minute.
5. Season with salt-free seasoning blend (if using).
6. Serve hot, garnished with fresh cilantro leaves if desired.

Cooking Time: 15-20 minutes

Buffalo Chicken Stuffed Peppers with Quinoa Rice

Spice up your mealtime with this flavorful and nutritious recipe, featuring chicken, peppers, quinoa, and a hint of buffalo heat.

Ingredients:
– 4 large bell peppers, any color
– 1 lb boneless, skinless chicken breast or thighs, cut into small pieces
– 1/2 cup cooked quinoa
– 1/2 cup shredded cheddar cheese
– 1/4 cup Buffalo wing sauce (such as Frank’s RedHot)
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)

Instructions:
1. Preheat oven to 375°F.
2. Cook quinoa according to package instructions. Set aside.
3. In a large skillet, heat the olive oil over medium-high. Add chicken and cook until browned, about 5-6 minutes.
4. Add Buffalo wing sauce to the skillet and stir to combine. Reduce heat to low and simmer for 2-3 minutes.
5. Stuff each pepper with cooked quinoa, shredded cheese, and chicken mixture.
6. Place peppers in a baking dish and bake for 25-30 minutes or until peppers are tender.

Cooking Time: 35-40 minutes

Enjoy your Buffalo Chicken Stuffed Peppers with Quinoa Rice!

Mushroom and Thyme Chicken with Wild Rice

This hearty dish combines the earthy flavors of mushrooms and thyme with the nutty taste of wild rice, making it a perfect comfort food for any occasion.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp dried thyme
– 1 cup wild rice
– 2 cups chicken broth
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat olive oil over medium-high. Add mushrooms and cook until tender, about 5 minutes.
3. Add garlic and thyme; cook for an additional minute.
4. In a separate pot, bring wild rice and chicken broth to a boil. Reduce heat and simmer for 20-25 minutes or until liquid is absorbed.
5. Season chicken breasts with salt and pepper. Place in the skillet with mushrooms and cook for 5-7 minutes per side, or until cooked through.
6. Serve chicken on top of wild rice, spooning some of the mushroom mixture over the top.

Cooking Time: 35-40 minutes

Pineapple Salsa Chicken with Coconut Rice

A tropical twist on a classic combination, this recipe pairs juicy chicken breasts with a sweet and tangy pineapple salsa and creamy coconut rice.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1 cup pineapple chunks
– 1/2 cup red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon grated ginger
– Salt and pepper to taste
– 1 cup coconut rice (cook according to package instructions)
– Fresh cilantro leaves for garnish

Instructions:

1. Preheat oven to 375°F.
2. In a large skillet, heat olive oil over medium-high. Add chicken and cook until browned, about 5 minutes per side. Transfer to a baking dish.
3. In the same skillet, add pineapple chunks, red onion, jalapeño pepper, garlic, and ginger. Cook until the mixture is caramelized and fragrant, about 10 minutes.
4. Spoon the pineapple salsa over the chicken breasts.
5. Bake for an additional 15-20 minutes or until the chicken is cooked through.
6. Serve with coconut rice and garnish with fresh cilantro leaves.

Cooking Time: 30-40 minutes

Summary

Discover 19 mouthwatering and nutritious chicken and rice recipes perfect for weight loss. From classic comfort food to international flavors, these healthy twists on traditional dishes will satisfy your cravings while keeping you on track with your dietary goals. With options like Lemon Garlic Baked Chicken, Spicy Cilantro Lime Chicken, and Turmeric Coconut Chicken, there’s something for everyone. Plus, many of these recipes can be prepared in under 30 minutes, making them ideal for busy lifestyles.

Are you looking for a savory dinner that’s easy to make and guaranteed to please? Look no further than crispy baked chicken wings! This classic comfort food can be dressed up or down with a wide range of flavors and seasonings, making it perfect for any occasion. Whether you’re in the mood for something sweet and sticky, spicy and bold, or smoky and savory, we’ve got you covered.

In this article, we’ll share 18 mouthwatering recipes that will take your baked chicken wings game to the next level. From honey garlic to teriyaki glaze, sriracha lime to parmesan herb crust, there’s something for everyone on this list. So grab some chicken wings and let’s get cooking!

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Honey Garlic Baked Chicken Wings

Elevate your snack game with these irresistible honey garlic baked chicken wings that combine the perfect balance of sweet and savory flavors. Perfect for game days, parties, or a quick weeknight dinner.

Ingredients:

– 2 pounds chicken wings
– 1/4 cup honey
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon salt
– 1/2 teaspoon black pepper

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together honey, garlic, and olive oil.
3. Add chicken wings and toss until fully coated with the honey-garlic mixture.
4. Line a baking sheet with parchment paper and arrange wings in a single layer.
5. Sprinkle salt and black pepper evenly over the wings.
6. Bake for 30-35 minutes or until cooked through, flipping halfway through.
7. Remove from oven and let cool for 5 minutes before serving.

Cooking Time: 30-35 minutes

Spicy Sriracha Lime Baked Wings

Get ready to level up your wing game with this addictive recipe that combines the bold flavors of sriracha and lime. These spicy, tangy, and utterly delicious wings are perfect for game day gatherings or any occasion where you want to bring the heat.

Ingredients:

– 2 pounds chicken wings
– 1/4 cup sriracha sauce
– 2 tablespoons freshly squeezed lime juice
– 1 tablespoon brown sugar
– 1 teaspoon garlic powder
– Salt and pepper, to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together sriracha sauce, lime juice, brown sugar, garlic powder, salt, and pepper.
3. Add chicken wings to the bowl and toss until fully coated with the marinade.
4. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange wings on the sheet in a single layer.
5. Bake for 30 minutes or until crispy and cooked through.
6. Serve hot, garnished with lime wedges and additional sriracha sauce if desired.

Cooking Time: 30 minutes

Parmesan Herb Crusted Baked Wings

Elevate your snack game with these crispy, flavorful wings, perfect for any occasion. This recipe combines the richness of Parmesan cheese with the brightness of fresh herbs.

Ingredients:

– 2 pounds chicken wings
– 1/4 cup grated Parmesan cheese
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh thyme
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together Parmesan cheese, olive oil, garlic, parsley, and thyme.
3. Add chicken wings to the bowl and toss until evenly coated with the herb mixture.
4. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange wings on the sheet in a single layer.
5. Bake for 30-35 minutes or until cooked through and crispy, flipping halfway through.
6. Season with salt and pepper to taste. Serve hot and enjoy!

Cooking Time: 30-35 minutes

Crispy Buttermilk Baked Chicken Wings

Get ready to experience the perfect blend of crispy and juicy with these Crispy Buttermilk Baked Chicken Wings. This easy recipe yields mouthwatering results that are sure to please.

Ingredients:
– 2 pounds chicken wings
– 1 cup buttermilk
– 1 tablespoon hot sauce (optional)
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon paprika
– Salt and pepper, to taste
– 1/4 cup grated Parmesan cheese
– 2 tablespoons olive oil

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together buttermilk, hot sauce (if using), garlic powder, onion powder, paprika, salt, and pepper.
3. Add the chicken wings to the marinade and refrigerate for at least 2 hours or overnight.
4. Line a baking sheet with aluminum foil and spray with olive oil. Remove the wings from the marinade, allowing any excess to drip off.
5. Bake for 30-35 minutes, or until crispy and cooked through.
6. Sprinkle Parmesan cheese over the wings during the last 5 minutes of baking.

Cooking Time: 35-40 minutes

Sweet and Sticky BBQ Baked Wings

Sweet and Sticky BBQ Baked Wings: A flavorful twist on traditional buffalo wings, these sweet and sticky BBQ baked wings are perfect for a party or game day gathering.

Ingredients:

– 2 pounds chicken wings
– 1/4 cup brown sugar
– 1/4 cup honey
– 2 tablespoons apple cider vinegar
– 1 tablespoon olive oil
– 1 teaspoon smoked paprika
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
– Optional: chopped fresh cilantro for garnish

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together brown sugar, honey, apple cider vinegar, olive oil, smoked paprika, garlic powder, salt, and pepper.
3. Add the chicken wings to the bowl and toss until they are fully coated with the BBQ sauce mixture.
4. Line a baking sheet with aluminum foil or parchment paper and spray with cooking spray. Arrange the wings on the baking sheet in a single layer.
5. Bake for 25-30 minutes, or until the wings are cooked through and caramelized.
6. Remove from oven and let cool for 5-10 minutes before serving. Garnish with chopped cilantro if desired.

Cooking Time: 25-30 minutes

Lemon Pepper Baked Chicken Wings

Brighten up your snack game with these citrusy and aromatic baked chicken wings, infused with the perfect blend of lemon and pepper.

Ingredients:

– 2 pounds chicken wings
– 2 tablespoons olive oil
– 1 tablespoon freshly squeezed lemon juice
– 1 teaspoon lemon zest
– 1/4 cup black pepper
– 1/4 cup granulated sugar
– Salt to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together olive oil, lemon juice, lemon zest, black pepper, and sugar.
3. Add chicken wings to the marinade, toss to coat evenly, and refrigerate for at least 30 minutes or up to 2 hours.
4. Line a baking sheet with aluminum foil and spray with cooking spray. Remove wings from marinade, letting any excess liquid drip off.
5. Arrange wings on the prepared baking sheet in a single layer. Sprinkle with salt to taste.
6. Bake for 25-30 minutes or until cooked through.

Cooking Time: 25-30 minutes

Buffalo Style Baked Chicken Wings

Get ready to ignite your taste buds with this simple and flavorful recipe that combines the classic buffalo wing flavors of hot sauce and butter. Perfect for game day gatherings or a quick weeknight dinner.

Ingredients:

– 2 pounds chicken wings
– 1/4 cup Frank’s RedHot sauce
– 2 tablespoons unsalted butter, softened
– 1 tablespoon vinegar
– 1 teaspoon garlic powder
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Rinse chicken wings and pat dry with paper towels.
3. In a large bowl, whisk together hot sauce, butter, vinegar, garlic powder, salt, and pepper.
4. Add the chicken wings to the bowl and toss until fully coated with the buffalo mixture.
5. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange the chicken wings in a single layer.
6. Bake for 30-35 minutes or until cooked through, flipping halfway.
7. Serve hot and enjoy!

Cooking Time: 30-35 minutes

Teriyaki Glazed Baked Wings

Elevate your game-day snack or dinner with this easy-to-make recipe that combines the rich flavors of teriyaki sauce with the crunch of baked wings.

Ingredients:

– 2 pounds chicken wings
– 1/4 cup teriyaki sauce
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 2 tablespoons rice vinegar
– 1 tablespoon sesame oil
– 1 teaspoon garlic powder
– Salt and pepper, to taste

Instructions:

1. Preheat oven to 400°F (200°C). Line a baking sheet with aluminum foil or parchment paper.
2. In a large bowl, whisk together teriyaki sauce, soy sauce, brown sugar, rice vinegar, sesame oil, garlic powder, salt, and pepper.
3. Add the chicken wings to the bowl and toss until evenly coated with the glaze.
4. Place the glazed wings on the prepared baking sheet in a single layer.
5. Bake for 30-35 minutes or until cooked through and caramelized.
6. Serve hot with your favorite dipping sauce, if desired.

Cooking Time: 30-35 minutes

Garlic Butter Baked Chicken Wings

Elevate your snack game with this easy and flavorful recipe for garlic butter baked chicken wings. Perfect for game day, parties, or a cozy night in!

Ingredients:

– 2 pounds chicken wings
– 1/4 cup unsalted butter, softened
– 3 cloves garlic, minced
– 1 teaspoon paprika
– Salt and pepper to taste
– Optional: chopped fresh parsley or chives for garnish

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a medium bowl, mix together softened butter, minced garlic, paprika, salt, and pepper until well combined.
3. Line a baking sheet with aluminum foil or parchment paper. Arrange chicken wings on the prepared baking sheet in a single layer.
4. Brush the garlic butter mixture evenly over the chicken wings, making sure they’re fully coated.
5. Bake for 25-30 minutes, or until cooked through and crispy.
6. Remove from oven and garnish with chopped parsley or chives, if desired.

Cooking Time: 25-30 minutes

Smoky Paprika Baked Wings

Elevate your snack game with these smoky paprika baked wings that are perfect for a quick appetizer or sports night gathering. The combination of sweet and spicy flavors will leave you wanting more.

Ingredients:

– 2 pounds chicken wings
– 1/4 cup olive oil
– 2 tablespoons smoked paprika
– 1 tablespoon brown sugar
– 1 teaspoon garlic powder
– Salt, to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together olive oil, smoked paprika, brown sugar, garlic powder, and salt.
3. Add chicken wings to the bowl and toss until fully coated with the spice mixture.
4. Line a baking sheet with aluminum foil or parchment paper and arrange wings in a single layer.
5. Bake for 30 minutes, then flip wings and bake for an additional 20-25 minutes, or until crispy and cooked through.

Cooking Time: 50-55 minutes

Maple Mustard Baked Chicken Wings

Elevate your snack game with this sweet and savory recipe that combines the rich flavors of maple syrup and mustard. Perfect for game day gatherings or a quick weeknight dinner.

Ingredients:

– 2 pounds chicken wings
– 1/4 cup pure maple syrup
– 2 tablespoons Dijon mustard
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– Salt and pepper, to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together maple syrup, Dijon mustard, olive oil, garlic powder, salt, and pepper.
3. Add the chicken wings to the bowl and toss to coat evenly.
4. Line a baking sheet with aluminum foil or parchment paper and spray with cooking spray. Arrange the chicken wings on the prepared baking sheet in a single layer.
5. Bake for 35-40 minutes or until the chicken is cooked through and caramelized, flipping halfway through.

Cooking Time: 35-40 minutes

Cajun Spiced Baked Chicken Wings

Add a spicy kick to your snack game with these mouthwatering Cajun Spiced Baked Chicken Wings. Perfect for game day gatherings or casual get-togethers, this recipe is quick, easy, and packed with flavor.

Ingredients:

– 2 pounds chicken wings
– 1/4 cup Cajun seasoning
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Rinse chicken wings and pat dry with paper towels.
3. In a large bowl, mix together Cajun seasoning, olive oil, garlic powder, salt, and pepper.
4. Add the chicken wings to the bowl and toss until evenly coated with the spice mixture.
5. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange the chicken wings on the sheet in a single layer.
6. Bake for 30-35 minutes or until cooked through and crispy.
7. Serve hot with your favorite dipping sauce.

Cooking Time: 30-35 minutes

Thai Peanut Baked Wings

This recipe combines the bold flavors of Thailand with the ease and comfort of baked wings, resulting in a deliciously spicy and savory treat.

Ingredients:

– 2 pounds chicken wings
– 1/4 cup peanut butter
– 1/4 cup soy sauce
– 2 tablespoons honey
– 2 tablespoons lime juice
– 1 tablespoon grated ginger
– 1 teaspoon garlic powder
– 1/2 teaspoon red pepper flakes (optional)
– Salt and pepper, to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together peanut butter, soy sauce, honey, lime juice, ginger, garlic powder, and red pepper flakes (if using).
3. Add chicken wings to the bowl and toss until fully coated with the peanut sauce.
4. Line a baking sheet with parchment paper and arrange wings in a single layer.
5. Bake for 30-35 minutes or until cooked through, flipping halfway through.
6. Season with salt and pepper to taste.
7. Serve hot and enjoy!

Cooking Time: 30-35 minutes

Korean Gochujang Baked Chicken Wings

Savor the bold flavors of Korea with this addictive recipe for baked chicken wings smothered in a sweet and spicy gochujang glaze. Perfect for game-day gatherings or a quick weeknight dinner.

Ingredients:

– 2 pounds chicken wings
– 1/4 cup gochujang (Korean chili paste)
– 1/4 cup soy sauce
– 2 tablespoons honey
– 2 tablespoons brown sugar
– 2 cloves garlic, minced
– 1 tablespoon rice vinegar
– 1 teaspoon sesame oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together gochujang, soy sauce, honey, brown sugar, garlic, rice vinegar, and sesame oil.
3. Add chicken wings to the marinade and toss to coat. Cover and refrigerate for at least 30 minutes or up to 4 hours.
4. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange chicken wings on the baking sheet in a single layer.
5. Bake for 25-30 minutes, or until cooked through.
6. Remove from oven and toss with additional glaze (if desired).
7. Serve hot and enjoy!

Cooking Time: 25-30 minutes

Loaded Nacho Cheese Baked Wings

Elevate your snack game with these mouth-watering loaded nacho cheese baked wings! A perfect combination of crispy, cheesy, and savory flavors that will leave you wanting more.

Ingredients:

– 2 pounds chicken wings
– 1 cup shredded cheddar cheese
– 1/2 cup cream cheese softened
– 1/4 cup chopped green onions
– 1 jalapeño pepper seeded and finely chopped
– 1 teaspoon garlic powder
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Rinse wings and pat dry with paper towels.
3. In a large bowl, mix together shredded cheese, cream cheese, green onions, jalapeño, garlic powder, salt, and pepper.
4. Add the chicken wings to the cheese mixture and toss until evenly coated.
5. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange the wings on the sheet in a single layer.
6. Bake for 25-30 minutes or until cooked through and crispy.
7. Serve hot and enjoy!

Cooking Time: 25-30 minutes

Balsamic Glazed Baked Chicken Wings

Elevate your game-day snacks with these sweet and tangy chicken wings. This easy recipe yields crispy, flavorful wings that are sure to please a crowd.

Ingredients:

– 2 pounds chicken wings
– 1/4 cup balsamic glaze (homemade or store-bought)
– 2 tablespoons olive oil
– 1 tablespoon honey
– 1 teaspoon garlic powder
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together balsamic glaze, olive oil, honey, garlic powder, salt, and pepper.
3. Add the chicken wings to the bowl and toss until they are evenly coated with the glaze mixture.
4. Line a baking sheet with aluminum foil or parchment paper and spray with cooking spray. Arrange the wings on the prepared baking sheet in a single layer.
5. Bake for 30-35 minutes, or until the wings are crispy and cooked through.
6. Garnish with chopped parsley, if desired.

Cooking Time: 30-35 minutes

Miso Ginger Baked Wings

Elevate your snack game with this unique recipe that combines the bold flavors of miso and ginger with the comfort of baked wings.

Ingredients:

– 2 pounds chicken wings
– 2 tablespoons white miso paste
– 1 tablespoon grated fresh ginger
– 2 cloves garlic, minced
– 1/4 cup soy sauce
– 1/4 cup honey
– 1 teaspoon rice vinegar
– 1/2 teaspoon sesame oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together miso paste, ginger, garlic, soy sauce, honey, rice vinegar, and sesame oil.
3. Add the chicken wings to the bowl and toss until they are fully coated in the marinade.
4. Season with salt and pepper to taste.
5. Place the wings on the prepared baking sheet in a single layer.
6. Bake for 30-35 minutes or until cooked through.
7. Serve hot and enjoy!

Cooking Time: 30-35 minutes

Rosemary Garlic Baked Chicken Wings

Elevate your snack game with this flavorful recipe that combines the brightness of rosemary with the pungency of garlic.

Ingredients:

– 2 pounds chicken wings
– 4 cloves garlic, minced
– 2 tablespoons olive oil
– 2 sprigs fresh rosemary, chopped
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together olive oil, garlic, rosemary, salt, and pepper.
3. Add the chicken wings to the bowl and toss until they are fully coated with the marinade.
4. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange the chicken wings in a single layer.
5. Bake for 25-30 minutes or until the chicken is cooked through and slightly caramelized.
6. Remove from oven and let cool for 5 minutes before serving.

Cooking Time: 25-30 minutes

Summary

Get ready to elevate your dinner game with these mouthwatering 18 crispy baked chicken wings recipes! From classic flavors like honey garlic and buffalo style, to international inspirations such as Thai peanut and Korean gochujang, there’s something for everyone. Whether you’re in the mood for sweet and sticky BBQ or savory parmesan herb crusted, these recipes are sure to please even the pickiest eaters. With a range of spice levels and flavor profiles, you’ll find the perfect combination to satisfy your cravings. So go ahead, get cooking, and enjoy a deliciously crispy dinner!

Are you a fan of game meats and looking to try something new? Look no further than venison, also known as deer meat. When cooked to perfection, it can be incredibly tender and flavorful. One popular way to prepare venison is in the form of a meat loaf. Whether you’re a seasoned hunter or just trying out a new recipe, we’ve got 18 mouthwatering venison meat loaf recipes for you to try.

From classic combinations with ketchup glazes to spicy twists with jalapeños and savory pairings with bacon, our collection has something for every taste bud. Whether you’re in the mood for a comforting, homestyle dish or something more adventurous, we’ve got you covered. In this article, we’ll be exploring the world of venison meat loaves and providing you with inspiration for your next meal.

Classic Venison Meat Loaf with Ketchup Glaze

A hearty and flavorful twist on the classic meatloaf, this venison version is perfect for a cozy dinner or special occasion.

Ingredients:

– 1 pound ground venison
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup grated cheddar cheese
– 1 tablespoon Worcestershire sauce
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 1/4 cup ketchup glaze (see below)

Instructions:

1. Preheat oven to 375°F.
2. In a large bowl, combine venison, breadcrumbs, egg, cheese, Worcestershire sauce, and thyme. Mix well with your hands or a wooden spoon until just combined. Do not overmix.
3. Transfer the mixture to a loaf pan lined with parchment paper. Smooth the top.
4. Bake for 45-50 minutes or until cooked through and lightly browned on top.
5. While the meatloaf is baking, prepare the ketchup glaze by mixing together 1/2 cup ketchup and 2 tablespoons brown sugar in a small bowl.
6. Remove the meatloaf from the oven and brush with the ketchup glaze during the last 10 minutes of cooking.

Cooking Time: 45-50 minutes

Savory Venison Meat Loaf with Bacon Wrap

This hearty venison meat loaf is wrapped in crispy bacon and served with a rich, savory glaze. Perfect for a special occasion or a cozy dinner at home.

Ingredients:

– 1 pound ground venison
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup breadcrumbs
– 1 egg
– 1 tablespoon Worcestershire sauce
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 6 slices of bacon
– Glaze ingredients: 1/4 cup honey, 2 tablespoons Dijon mustard, 1 tablespoon apple cider vinegar

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine venison, onion, garlic, breadcrumbs, egg, Worcestershire sauce, thyme, salt, and pepper. Mix well.
3. Shape mixture into a loaf shape and place on a baking sheet lined with parchment paper.
4. Wrap bacon slices around the meat loaf, securing with toothpicks if needed.
5. Bake for 45-50 minutes or until internal temperature reaches 160°F (71°C).
6. While the meat loaf is baking, prepare the glaze by whisking together honey, Dijon mustard, and apple cider vinegar.
7. Brush glaze over the bacon during the last 10 minutes of baking.

Cook Time: 45-50 minutes

Spicy Venison Meat Loaf with Jalapeños

A twist on the classic meat loaf, this spicy venison recipe adds a kick from jalapeños and is perfect for adventurous eaters.

Ingredients:

– 1 lb ground venison
– 1/2 cup breadcrumbs
– 1/4 cup grated cheddar cheese
– 1/4 cup chopped fresh parsley
– 2 jalapeños, finely chopped
– 1 egg
– 1 tablespoon Worcestershire sauce
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine ground venison, breadcrumbs, cheese, parsley, jalapeños, egg, and Worcestershire sauce.
3. Mix well with your hands until just combined. Do not overmix.
4. Transfer the mixture to a loaf pan or shape into a loaf shape on a baking sheet.
5. Bake for 45-50 minutes or until cooked through.
6. Let rest for 10 minutes before slicing and serving.

Cooking Time: 45-50 minutes

Venison and Pork Meat Loaf Blend

A hearty and flavorful twist on the classic meat loaf, this blend combines tender venison with rich pork for a satisfying main course.

Ingredients:

– 1 lb ground venison
– 1/2 lb ground pork
– 1 onion, finely chopped
– 2 cloves of garlic, minced
– 1 cup breadcrumbs
– 1 egg
– 1 tbsp Worcestershire sauce
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine ground venison, ground pork, chopped onion, minced garlic, breadcrumbs, egg, Worcestershire sauce, salt, and pepper.
3. Mix well with your hands until just combined. Be careful not to overmix.
4. Transfer the mixture to a loaf pan lined with parchment paper.
5. Bake for 45-50 minutes or until internal temperature reaches 160°F (71°C).
6. Let rest for 10 minutes before slicing and serving.

Cooking Time: 45-50 minutes

Maple-Glazed Venison Meat Loaf

Maple-Glazed Venison Meat Loaf Recipe

Elevate your venison game with this sweet and savory meat loaf recipe, perfect for a cozy dinner or special occasion.

Ingredients:

– 1 lb ground venison
– 1/2 cup breadcrumbs
– 1/4 cup maple syrup
– 1/4 cup grated cheddar cheese
– 1 egg
– 1 tablespoon Worcestershire sauce
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons olive oil

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine ground venison, breadcrumbs, maple syrup, cheese, egg, Worcestershire sauce, salt, and pepper. Mix well with your hands until just combined.
3. Transfer the mixture to a loaf pan lined with parchment paper. Drizzle with olive oil.
4. Bake for 45-50 minutes or until the internal temperature reaches 160°F (71°C).
5. While the meat loaf is baking, prepare the glaze by mixing 2 tablespoons of maple syrup with 1 tablespoon of Worcestershire sauce.
6. Remove the meat loaf from the oven and brush with the maple glaze. Return to the oven for an additional 10-15 minutes or until the glaze is caramelized.

Cooking Time: 55-65 minutes

Venison Meat Loaf with Mushroom Gravy

Savor the rich flavors of wild game with this hearty venison meat loaf recipe, perfectly paired with a savory mushroom gravy.

Ingredients:

– 1 lb ground venison
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup Worcestershire sauce
– 1 tsp dried thyme
– Salt and pepper to taste
– 1 cup mushrooms (button or cremini), sliced
– 2 tbsp butter
– 2 cloves garlic, minced

Instructions:

1. Preheat oven to 375°F.
2. In a large bowl, combine ground venison, breadcrumbs, egg, Worcestershire sauce, thyme, salt, and pepper. Mix well with your hands or a spoon until just combined.
3. Shape into a loaf and place on a baking sheet lined with parchment paper.
4. Bake for 45-50 minutes or until internal temperature reaches 160°F.
5. While the meat loaf is cooking, melt butter in a pan over medium heat. Add sliced mushrooms and cook until tender, about 5 minutes.
6. Add garlic and stir to combine. Season with salt and pepper to taste.
7. Serve the venison meat loaf with mushroom gravy spooned over the top.

Cooking Time: 45-50 minutes

BBQ Venison Meat Loaf with Caramelized Onions

A savory twist on the classic meat loaf, this recipe combines tender venison with sweet and tangy caramelized onions and a rich BBQ flavor.

Ingredients:

– 1 lb ground venison
– 1/2 cup breadcrumbs
– 1/4 cup grated cheddar cheese
– 1/4 cup chopped fresh parsley
– 2 tbsp olive oil
– 1 onion, sliced
– 2 tbsp brown sugar
– 1 tsp smoked paprika
– 1 tsp salt
– 1/2 tsp black pepper
– 1/4 cup BBQ sauce

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine ground venison, breadcrumbs, cheese, parsley, and a pinch of salt and pepper. Mix until just combined.
3. Heat olive oil in a skillet over medium-high heat. Add sliced onions and cook until caramelized, stirring occasionally.
4. Transfer the meat mixture to a loaf pan lined with parchment paper. Top with caramelized onions and drizzle with BBQ sauce.
5. Bake for 45-50 minutes or until the internal temperature reaches 160°F (71°C).

Cooking Time: 45-50 minutes

Venison Meat Loaf Stuffed with Cheese

Experience the rich flavor of venison paired with the creaminess of melted cheese in this satisfying meat loaf recipe.

Ingredients:

– 1 lb venison ground meat
– 1/2 cup breadcrumbs
– 1/4 cup grated cheddar cheese
– 1/4 cup chopped onion
– 2 cloves garlic, minced
– 1 egg
– Salt and pepper to taste
– 1/2 cup shredded mozzarella cheese (for stuffing)

Instructions:

1. Preheat oven to 375°F.
2. In a large bowl, combine venison meat, breadcrumbs, cheddar cheese, onion, garlic, egg, salt, and pepper. Mix well with your hands until just combined.
3. Transfer the mixture to a loaf pan lined with parchment paper.
4. Stuff the center of the loaf with shredded mozzarella cheese.
5. Cover the loaf with aluminum foil and bake for 45 minutes.
6. Remove the foil and continue baking for an additional 15-20 minutes, or until the venison is cooked through and the cheese is melted and golden brown.

Cooking Time: 1 hour

Herbed Venison Meat Loaf with Rosemary and Thyme

A savory blend of venison, rosemary, and thyme creates a unique and flavorful meat loaf perfect for game lovers.

Ingredients:

– 1 lb ground venison
– 1/4 cup breadcrumbs
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 2 sprigs fresh rosemary, chopped
– 1 tsp dried thyme
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine ground venison, breadcrumbs, olive oil, garlic, rosemary, and thyme. Mix well with your hands or a spoon until just combined.
3. Transfer the mixture to a loaf pan lined with parchment paper.
4. Season with salt and pepper to taste.
5. Bake for 45-50 minutes or until the internal temperature reaches 160°F (71°C).
6. Let it rest for 10 minutes before slicing and serving.

Cooking Time: 45-50 minutes

Venison Meat Loaf with Red Wine Reduction

This hearty venison meat loaf is a perfect blend of rich flavors and tender texture, elevated by a bold red wine reduction. Perfect for special occasions or cozy weeknights.

Ingredients:

– 1 lb ground venison
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup grated cheddar cheese
– 1/4 cup chopped onion
– 2 cloves garlic, minced
– 1 tbsp Worcestershire sauce
– 1 tsp dried thyme
– Salt and pepper to taste
– Red wine reduction (see below)

Instructions:

1. Preheat oven to 375°F.
2. In a large bowl, combine venison, breadcrumbs, egg, cheese, onion, garlic, Worcestershire sauce, and thyme. Mix until just combined.
3. Transfer mixture to a loaf pan and smooth top.
4. Bake for 45-50 minutes or until internal temperature reaches 160°F.
5. While the meat loaf is cooking, reduce 1/2 cup red wine by half over medium heat.
6. Remove meat loaf from oven and brush with reduced red wine. Return to oven for an additional 10-15 minutes.

Red Wine Reduction:

– Reduce 1/2 cup red wine (such as Cabernet Sauvignon or Merlot) over medium heat until almost syrupy, stirring occasionally.

Cooking Time: 55-65 minutes

Venison and Wild Rice Meat Loaf

This hearty venison meat loaf combines the rich flavors of wild game with the nutty taste of wild rice, making for a satisfying meal that’s perfect for outdoor enthusiasts.

Ingredients:
– 1 lb ground venison
– 1/2 cup cooked wild rice
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 tablespoon Worcestershire sauce
– 1 teaspoon dried thyme
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine ground venison, cooked wild rice, chopped onion, minced garlic, Worcestershire sauce, and thyme.
3. Mix well with your hands until just combined. Be careful not to overmix.
4. Shape the mixture into a loaf shape and place on a baking sheet lined with parchment paper.
5. Season with salt and pepper to taste.
6. Bake for 45-50 minutes or until internal temperature reaches 160°F (71°C).
7. Let rest for 10 minutes before slicing and serving.

Cooking Time: 45-50 minutes

Smoked Venison Meat Loaf with Hickory

A hearty, smoky twist on the classic meat loaf, perfect for game enthusiasts and foodies alike.

Ingredients:

– 1 lb venison ground meat
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup ketchup
– 2 tbsp brown sugar
– 1 tsp smoked paprika
– 1 tsp salt
– 1/2 tsp black pepper
– 1/4 cup chopped hickory wood chips

Instructions:

1. Preheat smoker to 225°F (110°C).
2. In a large bowl, combine venison ground meat, breadcrumbs, egg, ketchup, brown sugar, smoked paprika, salt, and black pepper. Mix well with hands or wooden spoon until just combined.
3. Transfer mixture to a loaf pan lined with parchment paper. Top with additional chopped hickory wood chips (if desired).
4. Place loaf in smoker for 6-8 hours, or until internal temperature reaches 160°F (71°C).
5. Remove from smoker and let rest for 15 minutes before slicing and serving.

Cooking Time: 6-8 hours

Venison Meat Loaf with Cranberry Glaze

A savory and sweet twist on the classic meat loaf, this recipe combines tender venison with a tangy cranberry glaze.

Ingredients:

– 1 lb ground venison
– 1/2 cup breadcrumbs
– 1/4 cup grated cheddar cheese
– 1/4 cup chopped fresh parsley
– 1 egg
– Salt and pepper to taste
– Cranberry Glaze (recipe below)

Instructions:

1. Preheat oven to 375°F.
2. In a large bowl, combine ground venison, breadcrumbs, cheese, parsley, and egg. Mix well with your hands until just combined.
3. Transfer the mixture to a loaf pan and smooth out the top.
4. Bake for 45-50 minutes or until cooked through.
5. While the meat loaf is baking, prepare the Cranberry Glaze (recipe below).
6. Remove the meat loaf from the oven and brush with the Cranberry Glaze.
7. Return to the oven and bake for an additional 10-15 minutes.

Cranberry Glaze:

– 1 cup cranberry sauce
– 2 tbsp brown sugar
– 1 tbsp honey

Combine ingredients in a small bowl and stir until smooth.

Greek-Style Venison Meat Loaf with Feta and Olives

Elevate your meatloaf game with the bold flavors of Greece! This hearty venison meatloaf is packed with feta cheese, green olives, and a hint of Mediterranean spices.

Ingredients:

– 1 lb ground venison
– 1/2 cup breadcrumbs
– 1/4 cup crumbled feta cheese
– 1/4 cup chopped green olives
– 2 cloves garlic, minced
– 1 tsp dried oregano
– 1/2 tsp paprika
– Salt and pepper to taste
– 1 tbsp olive oil

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine ground venison, breadcrumbs, feta cheese, green olives, garlic, oregano, paprika, salt, and pepper.
3. Mix well with your hands until just combined. Do not overmix.
4. Shape mixture into a loaf and place on a baking sheet lined with parchment paper.
5. Drizzle olive oil over the top of the meatloaf.
6. Bake for 45-50 minutes or until cooked through, reaching an internal temperature of 160°F (71°C).
7. Let rest for 10 minutes before slicing and serving.

Cooking Time: 45-50 minutes

Venison Meat Loaf with Sweet Potato Topping

A hearty and flavorful twist on the classic meatloaf, this venison version is elevated by a sweet and savory sweet potato topping.

Ingredients:

For the Venison Meat Loaf:

– 1 pound venison ground meat
– 1/2 cup breadcrumbs
– 1/4 cup milk
– 1 egg
– 1 tablespoon Worcestershire sauce
– 1 teaspoon dried thyme
– Salt and pepper, to taste

For the Sweet Potato Topping:

– 2 large sweet potatoes, cooked and mashed
– 2 tablespoons butter
– 1/2 cup brown sugar
– 1/4 cup heavy cream
– Pinch of salt
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 375°F.
2. In a large bowl, combine venison ground meat, breadcrumbs, milk, egg, Worcestershire sauce, thyme, salt, and pepper. Mix until just combined.
3. Transfer the mixture to a loaf pan lined with parchment paper.
4. Bake for 45-50 minutes or until internal temperature reaches 160°F.
5. While the venison is baking, prepare the sweet potato topping by combining mashed sweet potatoes, butter, brown sugar, heavy cream, and salt in a bowl. Mix until smooth.
6. After the venison has baked for 30 minutes, top with the sweet potato mixture.
7. Return to oven and bake for an additional 10-15 minutes or until the sweet potato is caramelized.

Cooking Time: 55-60 minutes

Tex-Mex Venison Meat Loaf with Cornbread Crust

Get ready to level up your game day gathering with this bold and flavorful Tex-Mex twist on a classic venison meat loaf. This savory masterpiece combines the richness of venison with the crunch of cornbread and the spice of chili flakes.

Ingredients:

– 1 lb ground venison
– 1/2 cup rolled oats
– 1/4 cup finely chopped onion
– 1 minced garlic clove
– 1 tablespoon chili powder
– 1 teaspoon ground cumin
– 1/2 teaspoon paprika
– Salt and pepper, to taste
– 1 egg
– 1/4 cup grated cheddar cheese
– 1/4 cup chopped fresh cilantro (optional)
– Cornbread crust ingredients: 1 cup cornmeal, 1/2 cup all-purpose flour, 1/2 teaspoon salt, 1/4 teaspoon baking powder, 1/2 cup buttermilk

Instructions:

1. Preheat oven to 375°F.
2. In a large bowl, combine venison, oats, onion, garlic, chili powder, cumin, paprika, salt, and pepper. Mix well with your hands or a spoon until just combined.
3. Add the egg and mix until the mixture is evenly distributed.
4. Transfer the meat mixture to a loaf pan lined with parchment paper.
5. In a small bowl, whisk together cornbread crust ingredients.
6. Press the cornbread crust mixture onto the top of the venison mixture.
7. Bake for 45-50 minutes or until the internal temperature reaches 160°F.

Venison Meat Loaf with Blueberry BBQ Sauce

Elevate your game day gatherings with this unique and flavorful venison meat loaf, smothered in a sweet and tangy blueberry BBQ sauce. Perfect for adventurous eaters and outdoor enthusiasts alike.

Ingredients:

– 1 lb ground venison
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup chopped onion
– 1/4 cup grated cheddar cheese
– 1 tbsp Worcestershire sauce
– 1 tsp dried thyme
– Salt and pepper to taste
– Blueberry BBQ Sauce (recipe below)

Instructions:

1. Preheat oven to 350°F.
2. In a large bowl, combine venison, breadcrumbs, egg, onion, cheese, Worcestershire sauce, and thyme. Mix until just combined.
3. Shape mixture into a loaf and place on a baking sheet lined with parchment paper.
4. Bake for 45-50 minutes or until internal temperature reaches 160°F.
5. While the meat loaf is cooking, prepare the Blueberry BBQ Sauce (recipe below).
6. Once the meat loaf is done, brush with Blueberry BBQ Sauce during the last 10 minutes of baking.

Blueberry BBQ Sauce:

– 1 cup ketchup
– 1/4 cup blueberry jam
– 2 tbsp brown sugar
– 1 tsp apple cider vinegar
– 1/4 tsp smoked paprika

Combine all ingredients in a saucepan and simmer over medium heat until thickened, about 10 minutes.

Gluten-Free Venison Meat Loaf with Almond Flour

A flavorful and tender venison meat loaf recipe, perfect for those who require gluten-free options.

Ingredients:
– 1 lb ground venison
– 1/2 cup almond flour
– 1 egg
– 1/4 cup ketchup
– 1 tablespoon Worcestershire sauce
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 1 tablespoon olive oil

Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine venison, almond flour, egg, ketchup, Worcestershire sauce, and thyme. Mix well with your hands until just combined.
3. Transfer the mixture to a loaf pan lined with parchment paper.
4. Drizzle olive oil over the top of the meat loaf.
5. Bake for 45-50 minutes or until cooked through.

Cooking Time: 45-50 minutes

Summary

Get ready to elevate your game day cooking with these 18 mouth-watering venison meat loaf recipes! From classic comfort food to bold and spicy twists, there’s something for every palate. Try the Classic Venison Meat Loaf with Ketchup Glaze or the Savory Venison Meat Loaf with Bacon Wrap. Or go big with the Spicy Venison Meat Loaf with Jalapeños or the Smoked Venison Meat Loaf with Hickory. Whether you’re a seasoned hunter or just looking for new flavors to impress your friends, these venison meat loaf recipes are sure to hit the mark.

Are you looking for a comforting and delicious meal that’s easy to prepare? Look no further than chicken casserole! This classic dish never goes out of style, and when paired with a flavorful savory stuffing, it’s sure to become a family favorite. In this article, we’ll be sharing 20 mouth-watering chicken casserole recipes with savory stuffing that are sure to satisfy your cravings.

From creamy and cheesy to spicy and zesty, our collection of casseroles has something for everyone. Whether you’re in the mood for a comforting classic or an international twist, we’ve got you covered. So go ahead and get cozy, because it’s time to dive into the world of chicken casserole with savory stuffing!

Creamy Chicken and Herb Stuffing Casserole

A rich and flavorful casserole that combines the comfort of homemade stuffing with the creamy goodness of chicken and herbs. Perfect for a cozy night in or a family gathering.

Ingredients:

– 1 pound cooked chicken, diced
– 2 cups cornbread stuffing mix
– 1/4 cup heavy cream
– 2 tablespoons butter, melted
– 1 teaspoon dried thyme
– 1/2 teaspoon paprika
– Salt and pepper, to taste
– 1 cup shredded cheddar cheese

Instructions:

1. Preheat oven to 350°F (180°C).
2. In a large bowl, combine chicken, stuffing mix, heavy cream, melted butter, thyme, paprika, salt, and pepper. Mix well.
3. Transfer the mixture to a 9×13-inch baking dish.
4. Sprinkle shredded cheddar cheese evenly over the top.
5. Bake for 25-30 minutes or until golden brown.

Cooking Time: 25-30 minutes

Serves: 6-8 people

Cheesy Chicken Casserole with Cornbread Stuffing

A hearty and satisfying casserole that combines the comfort of chicken, cheese, and cornbread with a delicious stuffing.

Ingredients:

• 1 pound boneless, skinless chicken breast or thighs
• 1 can (10.5 oz) of condensed cream of chicken soup
• 1/2 cup milk
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup shredded cheddar cheese
• 1/2 cup cornbread stuffing mix (homemade or store-bought)
• 1/4 cup butter, melted

Instructions:

1. In a large skillet, cook the chicken until browned and cooked through. Remove from heat and set aside.
2. In a separate bowl, mix together the cream of chicken soup, milk, paprika, salt, and pepper.
3. Grease a 9×13-inch baking dish with butter. Arrange the cooked chicken in the bottom of the dish.
4. Pour the soup mixture over the chicken.
5. Sprinkle shredded cheese evenly over the top.
6. In a separate bowl, mix together the cornbread stuffing mix and melted butter. Spoon this mixture over the cheese.

Cooking Time: 30-35 minutes at 350°F (175°C). Serve hot and enjoy!

Classic Chicken and Sage Stuffing Bake

A timeless Thanksgiving classic, this recipe combines the savory flavors of chicken, sage, and bread for a comforting side dish that’s sure to please.

Ingredients:

– 1 1/2 cups cubed white bread (day-old)
– 1 pound cooked chicken breast, diced
– 1/4 cup chopped fresh sage
– 2 tablespoons unsalted butter, melted
– 1 onion, finely chopped
– 1 celery stalk, finely chopped
– 1 teaspoon salt
– 1/2 teaspoon black pepper

Instructions:

1. Preheat oven to 350°F.
2. In a large skillet, sauté the chopped onion and celery in butter until tender.
3. Add the cooked chicken, sage, salt, and pepper to the skillet; stir to combine.
4. In a separate bowl, mix the bread cubes with the chicken mixture until well combined.
5. Transfer the stuffing mixture to a 9×13-inch baking dish.
6. Bake for 25-30 minutes or until the top is golden brown.

Cooking Time: 25-30 minutes

Spicy Buffalo Chicken Casserole with Stuffing Topping

Transform your dinner routine with this bold and satisfying casserole, featuring spicy buffalo chicken, creamy ranch dressing, and a crunchy stuffing topping.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 1/2 cup Frank’s RedHot sauce
– 1/4 cup ranch dressing
– 1 cup shredded cheddar cheese
– 1/2 cup chopped celery
– 1/2 cup chopped onion
– 1 cup stuffing mix
– 1 tbsp olive oil

Instructions:

1. Preheat oven to 375°F.
2. In a large skillet, cook chicken in olive oil until browned and cooked through.
3. Add Frank’s RedHot sauce and ranch dressing to the skillet; stir to combine.
4. In a separate bowl, mix shredded cheese, chopped celery, and chopped onion.
5. Grease a 9×13-inch baking dish with cooking spray.
6. Layer casserole: chicken mixture, stuffing mix, and cheese mixture (repeat twice).
7. Bake for 35-40 minutes or until hot and bubbly.

Cooking Time: 35-40 minutes

Broccoli and Chicken Casserole with Stuffing Crust

A classic comfort food recipe that combines the flavors of chicken, broccoli, and stuffing for a satisfying casserole.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 3 cups broccoli florets
– 1 cup cream of chicken soup
– 1/2 cup milk
– 1 tsp dried thyme
– 1/4 tsp paprika
– 1 cup stuffing mix (seasoned with salt and pepper)
– 2 tbsp butter, melted
– Salt and pepper to taste

Instructions:

1. Preheat oven to 350°F.
2. In a large skillet, sauté chicken and broccoli in butter until cooked through.
3. In a separate bowl, whisk together soup and milk; add thyme and paprika.
4. Combine cooked chicken and broccoli mixture with the soup mixture; season with salt and pepper.
5. Pour the casserole mixture into a 9×13-inch baking dish.
6. Top with stuffing mix and melted butter.
7. Bake for 25-30 minutes or until the casserole is hot and bubbly.

Cooking Time: 25-30 minutes

Garlic Parmesan Chicken and Stuffing Casserole

A savory twist on a classic comfort dish, this casserole combines juicy chicken, flavorful garlic parmesan sauce, and creamy stuffing for a satisfying meal.

Ingredients:

– 1 1/2 pounds boneless, skinless chicken breasts
– 1 cup garlic parmesan sauce (homemade or store-bought)
– 1 cup bread stuffing mix
– 1/4 cup melted butter
– 1/4 cup grated Parmesan cheese
– 1/2 teaspoon dried thyme

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large skillet, sauté chicken breasts in garlic parmesan sauce until cooked through.
3. Meanwhile, prepare stuffing according to package instructions and mix with melted butter and Parmesan cheese.
4. Arrange cooked chicken on the bottom of a 9×13-inch baking dish, followed by the stuffing mixture.
5. Bake for 20-25 minutes or until casserole is hot and bubbly.

Cooking Time: 20-25 minutes

Slow Cooker Chicken Casserole with Savory Stuffing

Elevate your comfort food game with this easy and satisfying slow cooker casserole, loaded with juicy chicken, creamy sauce, and savory stuffing.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 1 can of condensed cream of chicken soup
– 1/2 cup of milk
– 1 tsp of dried thyme
– 1/2 tsp of paprika
– 1/4 tsp of black pepper
– 1 bag of stuffing mix (peppered)
– 1/4 cup of chopped fresh parsley

Instructions:

1. Place the chicken breasts in the slow cooker.
2. In a separate bowl, whisk together the cream of chicken soup and milk. Pour over the chicken.
3. Sprinkle the thyme, paprika, and pepper over the top.
4. Add the stuffing mix and chopped parsley on top of the casserole.
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. Serve hot and enjoy!

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

BBQ Chicken and Stuffing Casserole

Get ready for a delicious twist on classic comfort food! This BBQ chicken and stuffing casserole combines the flavors of tender chicken, crispy cornbread, and savory stuffing with a sweet and tangy BBQ sauce.

Ingredients:

– 1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces
– 1 cup cornbread mix
– 1/2 cup chopped onion
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped fresh parsley
– 2 cups cooked stuffing (homemade or store-bought)
– 1/2 cup BBQ sauce
– 1 tablespoon olive oil

Instructions:

1. Preheat oven to 350°F.
2. In a large skillet, cook chicken in olive oil until browned and cooked through.
3. In a separate bowl, mix together cornbread mix, chopped onion, shredded cheese, and parsley.
4. In a 9×13-inch baking dish, spread half of the stuffing mixture.
5. Add the cooked chicken on top of the stuffing, followed by the remaining stuffing mixture.
6. Drizzle BBQ sauce over the casserole and cover with aluminum foil.
7. Bake for 30 minutes, then remove foil and continue baking for an additional 10-15 minutes, or until cornbread is golden brown.

Cooking Time: 40-45 minutes

Mexican-Inspired Chicken Casserole with Stuffing Layer

Elevate your dinner game with this bold and flavorful casserole, combining the spices of Mexico with a savory stuffing layer.

Ingredients:

– 1 lb boneless, skinless chicken breasts, cut into 1-inch pieces
– 1 can black beans, drained and rinsed
– 1 red bell pepper, diced
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 packet taco seasoning
– 1 cup cooked white rice
– 1/2 cup shredded Monterey Jack cheese
– 1/4 cup chopped fresh cilantro
– 1 tsp olive oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F.
2. In a large skillet, cook chicken, black beans, bell pepper, onion, and garlic until chicken is cooked through. Add taco seasoning and stir to combine.
3. In a separate bowl, mix cooked rice with cheese, cilantro, and olive oil.
4. Grease a 9×13-inch baking dish and layer the chicken mixture, followed by the stuffing mixture.
5. Bake for 25-30 minutes or until casserole is golden brown and hot throughout.

Cooking Time: 25-30 minutes

Chicken and Mushroom Stuffing Casserole

This hearty casserole combines the flavors of chicken, mushrooms, and stuffing with a creamy sauce for a satisfying dinner.

Ingredients:

– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1 package stale white bread, torn into small pieces
– 2 tbsp butter, melted
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 350°F.
2. In a large skillet, sauté the chicken, mushrooms, onion, and garlic until cooked through.
3. Add bread, melted butter, chicken broth, and heavy cream. Stir until bread is evenly coated.
4. Transfer mixture to a 9×13 inch baking dish.
5. Top with additional chopped parsley if desired.
6. Bake for 30-40 minutes or until casserole is golden brown and bubbly.

Cooking Time: 30-40 minutes

Zesty Lemon Chicken and Stuffing Bake

A refreshing twist on traditional stuffing, this recipe combines juicy chicken with a zesty lemon butter sauce and savory bread filling.

Ingredients:

– 1 1/2 lbs boneless, skinless chicken breasts
– 2 lemons, juiced
– 2 tbsp unsalted butter, softened
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup stale white bread, torn into small pieces
– 1/4 cup chicken broth
– 1 tsp dried thyme
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large skillet, melt 1 tbsp butter over medium heat. Add chopped onion and cook until softened, about 3-4 minutes.
3. Add garlic, lemon juice, and chicken breasts to the skillet. Cook for an additional 5 minutes or until chicken is cooked through.
4. Meanwhile, prepare stuffing by mixing bread, broth, thyme, salt, and pepper in a bowl.
5. In a 9×13-inch baking dish, arrange cooked chicken and stuffing mixture.
6. Dot the top with remaining butter and bake for 20-25 minutes or until golden brown.

Cooking Time: 35-40 minutes

Bacon-Wrapped Chicken Casserole with Stuffing

A hearty, comforting casserole that combines the flavors of crispy bacon, savory chicken, and homemade stuffing.

Ingredients:

– 1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces
– 6 slices of bacon, cut in half
– 1 cup of homemade stuffing (see below for recipe)
– 1 cup of shredded cheddar cheese
– 1/4 cup of chopped fresh parsley
– Salt and pepper to taste

Homemade Stuffing:

– 2 cups of cubed white bread
– 1/4 cup of chopped celery
– 1/4 cup of chopped onion
– 1/4 cup of chicken broth
– 2 tablespoons of butter, melted
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F.
2. In a large skillet, cook the bacon until crispy. Remove from heat and set aside.
3. In the same skillet, add the chicken and cook until browned on all sides.
4. In a separate bowl, mix together the stuffing ingredients.
5. Grease a 9×13 inch baking dish with butter.
6. Arrange half of the cooked chicken in the bottom of the dish, followed by half of the stuffing, then half of the bacon.
7. Repeat the layers and top with shredded cheddar cheese.
8. Bake for 35-40 minutes or until the casserole is golden brown.

Cooking Time: 35-40 minutes

Vegetable-Packed Chicken and Stuffing Casserole

A hearty, comforting casserole filled with juicy chicken, crunchy vegetables, and savory stuffing.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 2 cups mixed vegetables (such as bell peppers, carrots, zucchini, and onions)
– 1 cup bread stuffing mix
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 1 cup chicken broth

Instructions:

1. Preheat oven to 375°F.
2. In a large skillet, heat the olive oil over medium-high heat. Add the chicken and cook until browned, about 5-6 minutes. Remove from heat and set aside.
3. In the same skillet, add the mixed vegetables and cook until tender, about 5 minutes.
4. In a separate bowl, combine the bread stuffing mix, garlic, thyme, salt, and pepper.
5. In a 9×13-inch baking dish, arrange half of the cooked chicken and vegetables in the bottom. Top with half of the stuffing mixture. Repeat the layers.
6. Pour the chicken broth over the top layer of stuffing.
7. Bake for 35-40 minutes or until the casserole is golden brown and the filling is hot.

Cooking Time: 35-40 minutes

Thai Curry Chicken Casserole with Coconut Stuffing

A flavorful twist on a classic casserole, this Thai-inspired dish combines the warmth of curry with the creaminess of coconut and the comfort of chicken.

Ingredients:

– 1 1/2 pounds boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 tablespoons vegetable oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 tablespoon Thai red curry paste
– 1 can (14 oz) coconut milk
– 1 cup cooked white rice
– 1/4 cup shredded coconut
– Salt and pepper to taste
– 1 cup mixed bell peppers, sliced

Instructions:

1. Preheat oven to 375°F.
2. In a large skillet, heat oil over medium-high. Add chicken, onion, and garlic; cook until browned.
3. Add curry paste and coconut milk; stir until combined.
4. In a separate bowl, mix cooked rice and shredded coconut.
5. Grease a 9×13-inch baking dish with cooking spray. Layer the casserole: chicken mixture, bell peppers, and coconut-rice mixture.
6. Bake for 35-40 minutes or until chicken is cooked through and casserole is golden brown.

Cooking Time: 35-40 minutes

Herbed Chicken and Wild Rice Stuffing Casserole

A hearty, flavorful casserole that combines the savory goodness of chicken, wild rice, and fresh herbs.

Ingredients:

– 1 1/2 cups cooked wild rice
– 1 pound boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 2 tablespoons olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 1 cup chicken broth
– 1/4 cup heavy cream or half-and-half
– 1 tablespoon chopped fresh parsley

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large skillet, sauté the chicken, onion, and garlic until cooked through.
3. Add the thyme, paprika, salt, and pepper; stir to combine.
4. In a separate bowl, mix the cooked wild rice with the chicken broth, heavy cream or half-and-half, and chopped parsley.
5. Combine the cooked chicken mixture with the wild rice mixture; stir until well combined.
6. Transfer the mixture to a 9×13-inch baking dish and top with additional chopped parsley if desired.
7. Bake for 25-30 minutes or until the casserole is hot and bubbly.

Cooking Time: 25-30 minutes

Sweet Potato and Chicken Casserole with Stuffing

This comforting casserole combines the natural sweetness of sweet potatoes, savory chicken, and crunchy stuffing for a satisfying meal.

Ingredients:
– 2 large sweet potatoes, peeled and cubed
– 1 pound boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 1/4 cup butter, melted
– 1/2 cup bread stuffing mix (dry)
– 1/4 cup chicken broth
– 1 teaspoon poultry seasoning
– Salt and pepper, to taste
– 1 cup shredded cheddar cheese

Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine sweet potatoes, chicken, melted butter, salt, and pepper. Mix well.
3. In a separate bowl, mix together bread stuffing mix, chicken broth, and poultry seasoning. Add the mixture to the sweet potato-chicken mixture; stir until combined.
4. Transfer the mixture to a 9×13-inch baking dish and top with shredded cheddar cheese.
5. Bake for 35-40 minutes or until the casserole is golden brown and the stuffing is crispy.

Cooking Time: 35-40 minutes

Spinach and Chicken Casserole with Stuffing Topping

Spinach and Chicken Casserole with Stuffing Topping Recipe

Savor the flavors of a classic casserole with a twist by adding a crunchy stuffing topping to this spinach and chicken-packed dish.

Ingredients:

– 1 1/2 cups cooked chicken, diced
– 1 package frozen chopped spinach, thawed and drained
– 1 cup milk
– 1 cup cream of chicken soup
– 1/2 cup shredded cheddar cheese
– 1/4 cup breadcrumbs
– 2 tablespoons butter, melted
– 1 teaspoon dried thyme
– Stuffing topping ingredients:
+ 1 cup cubed bread (white or whole wheat)
+ 1/4 cup chopped fresh parsley
+ 1 tablespoon butter, softened

Instructions:

1. Preheat oven to 350°F.
2. In a large mixing bowl, combine chicken, spinach, milk, cream of chicken soup, and thyme. Mix well.
3. Pour the mixture into a 9×13-inch baking dish.
4. Top with shredded cheddar cheese.
5. Prepare stuffing topping: Mix bread, parsley, and softened butter in a small bowl. Spread evenly over the casserole.
6. Bake for 35-40 minutes or until golden brown.

Mediterranean Chicken and Stuffing Casserole

A flavorful and satisfying casserole that combines the warmth of Mediterranean spices with the comfort of classic stuffing, all wrapped up in a delicious chicken dish.

Ingredients:
– 1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces
– 2 tablespoons olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup Mediterranean stuffing mix (containing orzo, sun-dried tomatoes, feta cheese, and herbs)
– 1/2 cup chicken broth
– 1/4 cup crumbled feta cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, heat olive oil over medium-high. Add chicken, onion, and garlic; cook until browned, about 5 minutes.
3. In a separate bowl, combine stuffing mix, chicken broth, and crumbled feta cheese. Mix well.
4. Arrange cooked chicken in a 9×13-inch baking dish. Top with stuffing mixture.
5. Bake for 35-40 minutes or until golden brown.

Cooking Time: 35-40 minutes

Alfredo Chicken Casserole with Garlic Stuffing

Alfredo Chicken Casserole with Garlic Stuffing Recipe

This hearty casserole combines the rich flavors of Alfredo sauce, tender chicken, and savory stuffing, all in one comforting dish. Perfect for a weeknight dinner or weekend gathering.

Ingredients:

– 1 pound boneless, skinless chicken breasts
– 1 cup Alfredo sauce
– 8 oz pasta (fettuccine or linguine)
– 2 cups shredded cheddar cheese
– 1/2 cup chopped fresh parsley
– 1/4 cup butter, melted
– 1 cup garlic stuffing mix (homemade or store-bought)
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F.
2. Cook pasta according to package directions; drain and set aside.
3. In a large skillet, combine chicken, Alfredo sauce, and cooked pasta. Toss until the chicken is fully coated.
4. Transfer the mixture to a 9×13 inch baking dish.
5. Top with shredded cheese and melted butter.
6. Sprinkle garlic stuffing mix evenly over the top.
7. Bake for 25-30 minutes or until the casserole is golden brown.

Cooking Time: 25-30 minutes

Jalapeño Popper Chicken Casserole with Stuffing

Transform your dinner routine with this spicy and satisfying casserole, featuring the flavors of jalapeños, cream cheese, and chicken. This recipe is perfect for a weeknight meal or a special occasion.

Ingredients:
– 1 1/2 pounds boneless, skinless chicken breasts
– 1 cup shredded cheddar cheese
– 1/4 cup softened cream cheese
– 1/4 cup chopped green onions (optional)
– 2 jalapeños, seeded and finely chopped
– 1 teaspoon paprika
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 can of condensed cream of chicken soup
– 1 cup stuffing mix (homemade or store-bought)

Instructions:

1. Preheat oven to 375°F.
2. In a large skillet, cook the chicken until browned and cooked through; set aside.
3. In a separate bowl, combine cream cheese, jalapeños, paprika, salt, and pepper; mix well.
4. In a greased 9×13-inch baking dish, arrange half of the stuffing mixture in the bottom.
5. Add the chicken on top of the stuffing, followed by the cream cheese mixture, shredded cheddar cheese, and remaining stuffing mixture.
6. Bake for 30-35 minutes or until golden brown.

Cooking Time: 30-35 minutes

Summary

Get ready to indulge in a delicious array of chicken casserole recipes, each paired with savory stuffing! From classic comfort food to international twists, this collection has something for everyone. Try creamy chicken and herb stuffing, cheesy cornbread topping, or spicy buffalo-inspired flavors. You’ll also find veggie-packed options and slow cooker recipes that make meal prep a breeze. With 20 mouthwatering casserole combinations to choose from, you’re sure to find your new go-to dish. So gather your ingredients and get cooking with these scrumptious chicken casserole recipes!

Get ready to indulge in a world of creamy, cheesy goodness with these 19 mouthwatering chicken and ricotta pasta dishes! From classic comfort food to innovative twists on Italian cuisine, we’ve got you covered. Whether you’re a fan of rich and creamy sauces or light and airy flavors, there’s something for everyone in this collection of recipes.

In this article, we’ll be diving into the world of chicken and ricotta, exploring everything from stuffed pasta shells to baked cannelloni. With ingredients like spinach, sun-dried tomatoes, garlic butter, and arugula adding depth and freshness to each dish, you’re sure to find inspiration for your next family dinner or special occasion.

So grab a fork, get cozy, and let’s dive into the world of creamy chicken and ricotta pasta delights!

Spinach and Ricotta Stuffed Chicken Breast

Moist and flavorful, this recipe combines the richness of ricotta cheese with the nutritious power of spinach for a delicious main dish. Perfect for a quick weeknight dinner or special occasion.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1 package frozen chopped spinach, thawed and drained
– 1 cup ricotta cheese
– 2 cloves garlic, minced
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 tablespoon olive oil

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together spinach, ricotta cheese, garlic, salt, and pepper.
3. Lay chicken breasts flat and make a horizontal incision in each breast to create a pocket.
4. Stuff each breast with the spinach-ricotta mixture, dividing it evenly among the four breasts.
5. Drizzle olive oil over the stuffed chicken breasts and place them on a baking sheet lined with parchment paper.
6. Bake for 25-30 minutes or until cooked through.

Cooking Time: 25-30 minutes

Lemon Ricotta Chicken Pasta

This creamy pasta dish combines the brightness of lemon with the richness of ricotta cheese and juicy chicken, all tossed with al dente pasta. A perfect weeknight dinner that’s sure to please!

Ingredients:

– 8 oz pasta (such as fettuccine or spaghetti)
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 cup ricotta cheese
– 2 tbsp freshly squeezed lemon juice
– 1 tsp dried basil
– Salt and pepper to taste
– Grated Parmesan cheese (optional)

Instructions:

1. Cook pasta according to package instructions until al dente.
2. In a large skillet, heat olive oil over medium-high heat. Add chicken and cook until browned and cooked through, about 5-7 minutes.
3. Remove chicken from skillet, leaving drippings behind. Add garlic and cook for 1 minute.
4. Stir in ricotta cheese, lemon juice, and basil. Bring mixture to a simmer and let cook for 2-3 minutes or until slightly thickened.
5. Toss cooked pasta with chicken and sauce. Season with salt and pepper to taste.
6. Serve hot, topped with grated Parmesan cheese if desired.

Cooking Time: 20-25 minutes

Creamy Ricotta and Chicken Lasagna

This classic Italian dish combines tender chicken, creamy ricotta cheese, and layers of pasta, resulting in a rich and satisfying meal. With minimal prep time and easy assembly, this lasagna is perfect for a weeknight dinner or special occasion.

Ingredients:

– 1 pound boneless, skinless chicken breasts, cooked and diced
– 12 lasagna noodles
– 2 cups ricotta cheese
– 1 cup grated Parmesan cheese
– 1 egg, beaten
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
– 1 cup marinara sauce (homemade or store-bought)
– 1 cup shredded mozzarella cheese

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook lasagna noodles according to package instructions.
3. In a bowl, combine ricotta cheese, Parmesan cheese, egg, and parsley. Mix well.
4. In a separate bowl, combine cooked chicken and marinara sauce.
5. Assemble the lasagna by spreading half of the ricotta mixture on the bottom of a 9×13-inch baking dish, followed by half of the chicken mixture, then half of the noodles. Repeat layers.
6. Top with mozzarella cheese and bake for 35-40 minutes or until golden brown.

Cooking Time: 35-40 minutes

Chicken and Ricotta Stuffed Shells

A classic Italian-American comfort food, this recipe combines the flavors of chicken, ricotta cheese, and pasta for a satisfying meal. With a simple and straightforward preparation process, you’ll be enjoying these creamy stuffed shells in no time!

Ingredients:

– 12 jumbo pasta shells
– 1 pound cooked chicken breast, diced
– 8 ounces ricotta cheese
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1 egg
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook pasta shells according to package instructions until al dente.
3. In a mixing bowl, combine chicken, ricotta cheese, mozzarella cheese, Parmesan cheese, and egg. Mix well.
4. Stuff each cooked shell with the chicken-ricotta mixture.
5. Place stuffed shells in a baking dish and drizzle with olive oil.
6. Bake for 20-25 minutes or until cheese is melted and bubbly.
7. Sprinkle chopped parsley on top (optional).

Cooking Time: 20-25 minutes

Ricotta-Stuffed Chicken with Sun-Dried Tomatoes

A flavorful and moist chicken dish filled with the creaminess of ricotta cheese, savory sun-dried tomatoes, and herbs. This recipe is perfect for a quick weeknight dinner or special occasion.

Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup ricotta cheese
– 1/2 cup chopped fresh parsley
– 1/2 cup chopped fresh basil
– 1/4 cup grated Parmesan cheese
– 2 cloves garlic, minced
– 1/4 cup olive oil
– Salt and pepper to taste
– 1/4 cup sun-dried tomatoes, chopped

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together ricotta cheese, parsley, basil, Parmesan cheese, garlic, salt, and pepper.
3. Lay chicken breasts flat and make a horizontal incision in each breast to create a pocket. Stuff each breast with the ricotta mixture.
4. Place stuffed chicken on a baking sheet lined with parchment paper. Drizzle with olive oil and top with sun-dried tomatoes.
5. Bake for 25-30 minutes or until cooked through.

Cooking Time: 25-30 minutes

Garlic Butter Chicken with Whipped Ricotta

This recipe combines the rich flavors of garlic butter chicken with the creamy indulgence of whipped ricotta cheese. The result is a mouthwatering dish that’s perfect for a special occasion or a cozy night in.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1/2 cup unsalted butter, softened
– 3 cloves garlic, minced
– 1 cup whipped ricotta cheese (see note)
– 1 tsp dried thyme
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together butter, garlic, and thyme.
3. Season chicken breasts with salt and pepper.
4. Place the garlic butter mixture on each breast, spreading evenly.
5. Bake for 20-25 minutes or until cooked through.
6. Meanwhile, whip ricotta cheese in a separate bowl until smooth.
7. Serve chicken breasts with whipped ricotta cheese spooned over the top.

Cooking Time: 20-25 minutes

Chicken and Ricotta Meatballs in Marinara

These tender meatballs are infused with the creamy richness of ricotta cheese and the savory flavor of chicken, perfectly balanced by a rich marinara sauce. A simple yet impressive addition to any pasta dish or as a standalone appetizer.

Ingredients:

– 1 lb ground chicken
– 1/2 cup whole-milk ricotta cheese
– 1/4 cup breadcrumbs
– 1 egg
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– Salt and pepper to taste
– Marinara sauce (homemade or store-bought)
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground chicken, ricotta cheese, breadcrumbs, egg, olive oil, onion, and garlic. Mix until just combined.
3. Use your hands to shape mixture into meatballs, about 1 1/2 inches in diameter.
4. Place meatballs on a baking sheet lined with parchment paper and bake for 18-20 minutes or until cooked through.
5. Serve hot with marinara sauce spooned over the top. Garnish with chopped parsley if desired.

Cooking Time: 18-20 minutes

Baked Ricotta and Chicken Cannelloni

A creamy and flavorful twist on the classic Italian dish, this recipe combines tender chicken with a rich ricotta filling and crispy cannelloni pasta. Perfect for a comforting weeknight dinner or special occasion.

Ingredients:

– 12 oz (340g) boneless, skinless chicken breast
– 1 cup (240ml) ricotta cheese
– 2 cups (400g) cooked pasta (such as cannelloni)
– 1/4 cup (60g) grated Parmesan cheese
– 1 egg, beaten
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook pasta according to package instructions. Drain and set aside.
3. In a mixing bowl, combine ricotta cheese, Parmesan cheese, and egg. Mix well.
4. Add cooked chicken breast to the ricotta mixture and mix until combined.
5. Stuff each cannelloni tube with the chicken-ricotta filling.
6. Place filled pasta on a baking sheet lined with parchment paper.
7. Bake for 25-30 minutes or until golden brown.

Cooking Time: 25-30 minutes

Herbed Ricotta Chicken Flatbread

Elevate your flatbread game with this flavorful and fresh recipe that combines the richness of ricotta cheese, the savory taste of chicken, and the brightness of herbs.

Ingredients:

– 1 lb boneless, skinless chicken breast
– 8 oz ricotta cheese
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp dried thyme
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
– 1 pre-made flatbread crust (or homemade dough)
– Optional: red pepper flakes for some heat

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a bowl, mix together ricotta cheese, garlic, thyme, salt, and pepper.
3. Slice chicken breast into thin strips and cook in olive oil until browned and cooked through.
4. Roll out flatbread crust to desired thickness.
5. Spread the herbed ricotta mixture over the flatbread, leaving a small border around edges.
6. Arrange cooked chicken on top of ricotta mixture.
7. Sprinkle with parsley and red pepper flakes (if using).
8. Bake for 12-15 minutes or until crust is golden brown.

Cooking Time: 12-15 minutes

Ricotta and Chicken Stuffed Peppers

Elevate your meal game with this flavorful and nutritious recipe, where succulent chicken, creamy ricotta cheese, and bell peppers come together in perfect harmony.

Ingredients:

– 4 large bell peppers, any color
– 1 pound boneless, skinless chicken breast or thighs, cooked and diced
– 8 ounces ricotta cheese
– 1/2 cup shredded mozzarella cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cut off the tops of the bell peppers and remove seeds and membranes.
3. In a bowl, mix together cooked chicken, ricotta cheese, mozzarella cheese, salt, and pepper.
4. Stuff each bell pepper with the chicken-ricotta mixture, filling to the top.
5. Drizzle olive oil over the stuffed peppers and cover with aluminum foil.
6. Bake for 30 minutes, then remove foil and bake an additional 15-20 minutes or until peppers are tender.

Cooking Time: 45-50 minutes

Chicken Piccata with Lemon Ricotta Sauce

Elevate your dinner game with this Italian-inspired dish that combines tender chicken breasts with a creamy lemon ricotta sauce.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1/2 cup all-purpose flour
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons butter
– 2 cloves garlic, minced
– 1 cup lemon ricotta sauce (see below)
– Fresh parsley, chopped (optional)

Lemon Ricotta Sauce:

– 8 ounces ricotta cheese
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon honey
– Salt and pepper to taste

Instructions:

1. Season chicken breasts with flour, salt, and pepper.
2. Heat butter in a large skillet over medium-high heat. Add garlic and cook for 1 minute.
3. Add chicken breasts and cook for 3-4 minutes per side, or until cooked through.
4. Serve chicken with lemon ricotta sauce spooned over the top. Garnish with chopped parsley if desired.

Cooking Time: 15-20 minutes

One-Pot Chicken and Ricotta Orzo

Elevate your weeknight meal with this satisfying one-pot wonder, featuring tender chicken, creamy ricotta, and flavorful orzo. Perfect for a quick and delicious dinner that’s sure to please.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 1 cup orzo pasta
– 2 cups chicken broth
– 1/2 cup ricotta cheese
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Heat the olive oil in a large pot over medium-high heat. Add the chicken and cook until browned, about 5 minutes.
2. Add the onion, garlic, and orzo pasta to the pot. Cook for 1-2 minutes, stirring frequently.
3. Pour in the chicken broth and bring to a boil.
4. Reduce heat to low, cover, and simmer for 20-25 minutes, or until the orzo is tender and the liquid has been absorbed.
5. Stir in the ricotta cheese until melted and smooth. Season with salt and pepper to taste.
6. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 25-30 minutes

Ricotta Chicken Pizza with Arugula

Elevate your pizza game with this creamy and flavorful Ricotta Chicken Pizza, topped with peppery arugula for added depth. This recipe is perfect for a quick weeknight dinner or a weekend brunch.

Ingredients:

– 1 lb boneless, skinless chicken breast
– 8 oz ricotta cheese
– 1 cup shredded mozzarella cheese
– 1/4 cup chopped fresh parsley
– 2 tbsp olive oil
– Salt and pepper to taste
– 1 tsp dried oregano
– 1/4 cup arugula leaves

Instructions:

1. Preheat oven to 400°F (200°C).
2. Cook chicken breast until cooked through, then chop into bite-sized pieces.
3. In a bowl, combine ricotta cheese, mozzarella cheese, parsley, and oregano.
4. Roll out pizza dough and spread the ricotta mixture evenly.
5. Top with chicken pieces and bake for 15-20 minutes or until crust is golden brown.
6. Remove from oven and top with arugula leaves.
7. Serve hot and enjoy!

Cooking Time: 20-25 minutes

Creamy Chicken and Ricotta Risotto

Savor the rich flavors of Italy with this comforting dish, where tender chicken and creamy ricotta meld together in a velvety risotto.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 cups Arborio rice
– 4 cups chicken broth, warmed
– 1 cup whole milk
– 8 oz ricotta cheese
– 2 tbsp olive oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Heat the olive oil in a large skillet over medium heat. Add the chicken and cook until browned, about 5 minutes. Remove from heat.
2. In a separate pot, bring the chicken broth to a simmer. Keep warm.
3. In a large saucepan, sauté the chopped onion and minced garlic until translucent. Add the Arborio rice and cook for 1-2 minutes, stirring constantly.
4. Gradually add the warmed chicken broth, stirring continuously and allowing each portion to absorb before adding the next.
5. Stir in the cooked chicken, milk, and ricotta cheese. Season with salt and pepper to taste.
6. Serve immediately, garnished with chopped parsley if desired.

Cooking Time: 25-30 minutes

Chicken and Ricotta Ravioli in Brown Butter Sage

This recipe combines tender chicken and creamy ricotta filling with crispy, buttery pasta and a hint of earthy sage. The result is a comforting, indulgent dish perfect for a cozy night in.

Ingredients:

– 1 lb fresh ravioli dough
– 1 lb cooked chicken, shredded
– 8 oz ricotta cheese
– 1/4 cup grated Parmesan cheese
– 2 tbsp chopped fresh sage
– 2 tbsp unsalted butter
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Roll out ravioli dough to desired thickness. Cut into squares or use a pasta machine.
3. In a mixing bowl, combine chicken, ricotta cheese, Parmesan cheese, and sage. Season with salt and pepper.
4. Place a spoonful of the filling in the center of each ravioli square. Fold to form triangles and press edges together.
5. Bring a large pot of salted water to a boil. Cook ravioli for 3-5 minutes or until they float to the surface.
6. In a small skillet, melt butter over medium heat. Continue cooking until butter turns golden brown (about 5-7 minutes).
7. Serve cooked ravioli with brown butter and a sprinkle of Parmesan cheese.

Cooking Time: Approximately 20-25 minutes

Ricotta-Stuffed Chicken Parmesan

Elevate your chicken parmesan game with this creamy, cheesy twist! Stuff tender chicken breasts with a ricotta mixture and top with melted mozzarella for a satisfying dinner.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1 cup whole-milk ricotta cheese
– 2 tablespoons chopped fresh parsley
– 1 tablespoon grated Parmesan cheese
– 1 egg, beaten
– Salt and pepper to taste
– 1 cup breadcrumbs
– 1 cup marinara sauce
– 8 ounces mozzarella cheese, shredded

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a bowl, mix ricotta, parsley, Parmesan, and egg.
3. Lay chicken breasts flat; make a horizontal incision in each breast to create a pocket.
4. Stuff each breast with the ricotta mixture, dividing it evenly.
5. Dip stuffed chicken breasts in breadcrumbs, pressing gently.
6. Place on a baking sheet lined with parchment paper.
7. Bake for 25-30 minutes or until cooked through.
8. Top with marinara sauce and mozzarella cheese; bake for an additional 5-10 minutes or until cheese is melted.
9. Serve hot and enjoy!

Cooking Time: Approximately 35-40 minutes

Chicken and Ricotta Calzones

This recipe brings together the creamy richness of ricotta cheese with the savory flavor of chicken, all wrapped up in a crispy calzone crust. Perfect for a weeknight dinner or a party appetizer.

Ingredients:

– 1 pound boneless, skinless chicken breasts, cooked and diced
– 1 cup ricotta cheese
– 1/2 cup shredded mozzarella cheese
– 1 egg, beaten
– 1 tablespoon olive oil
– Salt and pepper to taste
– Calzone dough (homemade or store-bought)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a bowl, mix together chicken, ricotta cheese, mozzarella cheese, and egg.
3. Roll out calzone dough to desired thickness.
4. Spoon the chicken-ricotta mixture onto one half of the dough, leaving a 1/2-inch border.
5. Fold the other half of the dough over the filling and press edges together with a fork.
6. Brush tops with olive oil and season with salt and pepper.
7. Bake for 12-15 minutes or until golden brown.

Cooking Time: 12-15 minutes

Pesto Chicken and Ricotta Gnocchi

A classic Italian combination gets a delicious twist with this recipe, featuring tender chicken, pillowy gnocchi, and a rich pesto sauce. Perfect for a cozy dinner or special occasion.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 1/2 cup ricotta cheese
– 1/4 cup all-purpose flour
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1/2 cup pesto sauce
– 1 cup cooked gnocchi (homemade or store-bought)
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a bowl, combine ricotta cheese, flour, salt, and pepper.
3. Add chicken breasts and coat evenly with the ricotta mixture.
4. Place coated chicken on a baking sheet lined with parchment paper and bake for 20-25 minutes or until cooked through.
5. Meanwhile, heat pesto sauce in a skillet over medium heat.
6. Cook gnocchi according to package instructions (or cook homemade gnocchi according to your recipe).
7. Combine cooked gnocchi and pesto sauce in the skillet. Stir to combine.
8. Serve chicken with gnocchi and pesto sauce, garnished with chopped parsley if desired.

Cooking Time: 25-30 minutes

Ricotta Chicken Tacos with Lime Crema

Elevate your taco game with this creative recipe that combines the richness of ricotta cheese, tender chicken, and a zesty lime crema. Perfect for a quick and delicious meal or gathering.

Ingredients:

– 1 pound boneless, skinless chicken breasts
– 1 cup ricotta cheese
– 1/4 cup chopped fresh cilantro
– 2 tablespoons olive oil
– 1 tablespoon lime juice
– Salt and pepper to taste
– Tortillas (corn or flour)
– Lime crema (see below)

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together chicken, ricotta cheese, cilantro, olive oil, and lime juice.
3. Season with salt and pepper.
4. Place mixture on tortillas and bake for 15-20 minutes or until cooked through.
5. Serve with Lime Crema (see below).

Lime Crema:

– 1 cup sour cream
– 2 tablespoons freshly squeezed lime juice
– 1/2 teaspoon honey
– Salt to taste

Combine all ingredients in a bowl and mix well.

Cooking Time: 15-20 minutes

Summary

Get ready to indulge in a world of creamy, dreamy pasta dishes with this collection of 19 mouth-watering recipes that combine chicken and ricotta cheese. From classic lasagna to innovative flatbreads and tacos, these recipes are sure to satisfy your cravings. Discover how to stuff chicken breasts, shells, and peppers with ricotta goodness, or whip up a batch of creamy risotto or gnocchi. Whether you’re in the mood for something comforting and familiar or adventurous and new, there’s something on this list for everyone.

As the leaves start to change and the crisp autumn air sets in, there’s nothing quite like a warm and cozy meal to comfort your soul. And what better way to do that than with a deliciously flavorful chicken dish? This season, we’re trading in our shorts and sandals for scarves and sweaters, and our kitchens are filled with the aroma of roasting vegetables and simmering stews.

To help you get into the fall spirit, we’ve rounded up 18 mouthwatering chicken recipes that incorporate the flavors and ingredients of the season. From hearty sheet pan dinners to creamy casseroles, and from sweet glazes to savory braises, these dishes are sure to become new favorites in your household.

Apple Cider Braised Chicken with Thyme

This hearty dish is perfect for a cozy fall or winter evening. The combination of tender chicken, sweet apple cider, and savory thyme creates a rich and comforting meal.

Ingredients:

– 2 lbs boneless, skinless chicken thighs
– 1/4 cup apple cider
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp dried thyme
– Salt and pepper to taste

Instructions:

1. Preheat oven to 300°F (150°C).
2. Season the chicken with salt, pepper, and thyme.
3. Heat the olive oil in a large Dutch oven over medium-high heat. Sear the chicken until browned on both sides, about 5 minutes per side.
4. Add the apple cider, garlic, and browned chicken to the pot. Cover and transfer to the preheated oven.
5. Braise for 2-3 hours or until the chicken is tender and falls apart easily.
6. Serve hot, garnished with fresh thyme if desired.

Cooking Time: 2-3 hours

Butternut Squash and Chicken Sheet Pan Dinner

This recipe brings together the flavors of roasted chicken, sweet butternut squash, and savory spices for a deliciously easy dinner. Perfect for a weeknight meal or special occasion.

Ingredients:

– 1 lb boneless, skinless chicken breasts, cut into 1-inch pieces
– 2 medium butternut squashes (about 2 lbs), peeled, seeded, and cubed
– 2 tbsp olive oil
– 1 tsp salt
– 1/2 tsp ground cumin
– 1/4 tsp smoked paprika
– 1/4 tsp black pepper
– 2 cloves garlic, minced

Instructions:

1. Preheat oven to 425°F (220°C).
2. In a large bowl, whisk together olive oil, salt, cumin, smoked paprika, and black pepper.
3. Add chicken and butternut squash to the bowl; toss to coat with the marinade.
4. Line a sheet pan with parchment paper; arrange chicken and squash in a single layer.
5. Roast for 35-40 minutes or until chicken is cooked through and squash is tender.

Cooking Time: 35-40 minutes

Maple Glazed Roasted Chicken with Sweet Potatoes

A sweet and savory twist on classic roasted chicken, this recipe combines the richness of maple syrup with the natural sweetness of sweet potatoes. Perfect for a weeknight dinner or special occasion.

Ingredients:

– 1 whole chicken (3-4 lbs), rinsed and patted dry
– 2 large sweet potatoes, peeled and cubed
– 1/4 cup pure maple syrup
– 2 tbsp olive oil
– 1 tsp dried thyme
– Salt and pepper, to taste

Instructions:

1. Preheat oven to 425°F (220°C).
2. In a small bowl, whisk together maple syrup, olive oil, thyme, salt, and pepper.
3. Place chicken in a roasting pan and brush with the glaze.
4. Roast chicken for 45-50 minutes or until cooked through.
5. Toss sweet potatoes with a pinch of salt and spread around the chicken.
6. Roast for an additional 30-40 minutes, or until sweet potatoes are tender.
7. Let rest for 10 minutes before serving.

Cooking Time: 1 hour 15 minutes – 1 hour 25 minutes

Pumpkin Alfredo Chicken Bake

A seasonal twist on a classic comfort dish, this Pumpkin Alfredo Chicken Bake combines the warmth of roasted chicken with the comforting creaminess of Alfredo sauce and the sweetness of roasted pumpkin.

Ingredients:

– 1 1/2 pounds boneless, skinless chicken breasts
– 1 medium pumpkin, peeled and cubed
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, toss chicken with olive oil, salt, and pepper.
3. Spread pumpkin cubes on a baking sheet lined with parchment paper and roast for 20 minutes, or until tender.
4. Cook pasta according to package instructions. Drain and set aside.
5. In a separate saucepan, combine heavy cream and Parmesan cheese. Bring to a simmer over medium heat, whisking constantly.
6. Add cooked pasta to the saucepan and toss with Alfredo sauce until coated.
7. Place chicken on top of pumpkin cubes and spoon pasta mixture alongside.
8. Bake for 25-30 minutes or until chicken is cooked through.

Cook Time: 45-50 minutes

Cranberry Balsamic Chicken Skillet

A sweet and tangy twist on a classic chicken dish, this Cranberry Balsamic Chicken Skillet is perfect for a quick weeknight dinner or special occasion.

Ingredients:

– 1 lb boneless, skinless chicken breasts, cut into 1-inch pieces
– 2 tbsp olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup fresh or frozen cranberries
– 1/4 cup balsamic vinegar
– 1 tsp honey
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Heat olive oil in a large skillet over medium-high heat.
2. Add chicken and cook until browned, about 5-6 minutes. Remove from skillet and set aside.
3. Reduce heat to medium. Add onion and garlic; cook until softened, about 3-4 minutes.
4. Stir in cranberries, balsamic vinegar, and honey. Bring to a simmer.
5. Return chicken to skillet and toss to coat with cranberry mixture.
6. Cook for an additional 2-3 minutes or until chicken is cooked through.
7. Season with salt and pepper to taste.
8. Garnish with chopped parsley, if desired.

Cooking Time: 15-20 minutes

Harvest Chicken and Wild Rice Casserole

This hearty casserole is a perfect blend of flavors and textures, featuring chicken, wild rice, and a medley of autumn vegetables. A satisfying main course or side dish for any occasion.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 2 cups cooked wild rice
– 1 cup mixed autumn vegetables (such as carrots, bell peppers, and mushrooms)
– 1 onion, diced
– 2 cloves garlic, minced
– 1 tsp dried thyme
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1/4 cup chicken broth
– 1/4 cup shredded cheddar cheese

Instructions:

1. Preheat oven to 375°F.
2. In a large skillet, sauté the chicken, onion, and garlic until the chicken is cooked through.
3. Add the mixed vegetables, thyme, salt, and pepper to the skillet; cook until tender.
4. In a separate bowl, combine the cooked wild rice and chicken broth.
5. Grease a 9×13-inch baking dish with cooking spray.
6. Layer the casserole: wild rice mixture, then the chicken and vegetable mixture, followed by shredded cheese.
7. Bake for 25-30 minutes or until the casserole is hot and the cheese is melted.

Cooking Time: 25-30 minutes

Cinnamon Spiced Chicken with Roasted Carrots

Elevate your weeknight dinner with this aromatic and flavorful combination of cinnamon-spiced chicken and roasted carrots. Perfect for a cozy night in, this recipe is easy to make and packed with nutritious ingredients.

Ingredients:

– 4 boneless, skinless chicken breasts
– 2 tbsp olive oil
– 1 tsp ground cinnamon
– 1/2 tsp ground cumin
– Salt and pepper, to taste
– 4 large carrots, peeled and chopped into 1-inch pieces
– 1/4 cup honey

Instructions:

1. Preheat oven to 425°F (220°C).
2. In a small bowl, mix together olive oil, cinnamon, cumin, salt, and pepper.
3. Place the chicken breasts in a shallow baking dish and brush with the spice mixture.
4. Roast the carrots on a separate baking sheet with 1/4 cup honey for 20-25 minutes, or until tender and caramelized.
5. Bake the chicken for 15-20 minutes, or until cooked through.
6. Serve the chicken breasts alongside the roasted carrots.

Cooking Time: 35-40 minutes

Dutch Oven Chicken and Fall Veggie Stew

This comforting stew is a perfect blend of flavors and textures, featuring tender chicken and a medley of fall vegetables. Perfect for a cozy evening meal or a rustic camping trip.

Ingredients:

– 1 lb boneless, skinless chicken breasts, cut into 1-inch pieces
– 2 medium carrots, peeled and chopped
– 2 medium potatoes, peeled and chopped
– 1 large onion, chopped
– 3 cloves of garlic, minced
– 1 red bell pepper, chopped
– 1 can (14.5 oz) of diced tomatoes
– 1 tsp dried thyme
– Salt and pepper to taste
– 2 tbsp olive oil

Instructions:

1. Preheat Dutch oven to medium-high heat.
2. Add olive oil, then sauté chicken until browned, about 5 minutes.
3. Add chopped onion, garlic, carrots, potatoes, and red bell pepper; cook until vegetables are tender, about 10 minutes.
4. Stir in diced tomatoes, thyme, salt, and pepper.
5. Cover Dutch oven and simmer for 30-40 minutes or until chicken is cooked through.

Cooking Time: 45-55 minutes

Autumn Chicken Curry with Butternut Squash

As the seasons change, warm up with this comforting Autumn-inspired chicken curry, featuring tender butternut squash and a blend of aromatic spices. This hearty dish is perfect for a cozy night in or as a flavorful addition to your holiday gatherings.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs
– 2 medium butternut squashes, peeled and diced
– 2 tbsp olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 tsp ground cumin
– 1 tsp ground coriander
– 1/2 tsp turmeric powder
– 1/4 tsp cayenne pepper (optional)
– 1 can (14 oz) diced tomatoes
– Salt and pepper to taste
– Fresh cilantro, chopped (for garnish)

Instructions:

1. Heat oil in a large skillet over medium-high heat.
2. Add chicken and cook until browned, about 5-6 minutes; remove from pan.
3. In the same pan, sauté onion and garlic until softened, about 3-4 minutes.
4. Add cumin, coriander, turmeric, and cayenne (if using); cook for an additional minute.
5. Stir in diced tomatoes and cooked chicken; season with salt and pepper to taste.
6. Simmer curry for 15-20 minutes or until the flavors have melded together.
7. Serve hot over rice or with naan bread, garnished with chopped cilantro.

Cooking Time: approximately 30-40 minutes

Rosemary Garlic Roasted Chicken with Brussels Sprouts

Elevate your dinner game with this flavorful and aromatic roasted chicken recipe, perfectly paired with a side of tender Brussels sprouts. This easy-to-make dish is sure to become a family favorite.

Ingredients:

– 1 whole chicken (3-4 lbs)
– 2 tbsp olive oil
– 4 cloves garlic, minced
– 2 sprigs fresh rosemary, chopped
– Salt and pepper, to taste
– 1 lb Brussels sprouts, trimmed and halved

Instructions:

1. Preheat oven to 425°F (220°C).
2. In a small bowl, mix together olive oil, garlic, and rosemary.
3. Season the chicken with salt and pepper, then rub the garlic-rosemary mixture all over the bird.
4. Place the chicken in a roasting pan and put it in the oven.
5. Roast the chicken for 45 minutes, or until the internal temperature reaches 165°F (74°C).
6. Toss the Brussels sprouts with salt and pepper, then add them to the roasting pan with the chicken.
7. Continue roasting for an additional 20-25 minutes, or until the sprouts are tender and caramelized.

Cooking Time: 65-70 minutes

Pecan Crusted Chicken with Brown Butter Sage Sauce

Elevate your chicken dish with the rich flavors of pecans and brown butter, paired with the earthy sweetness of sage. This recipe is perfect for a special occasion or a cozy dinner at home.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1 cup pecan halves
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons unsalted butter
– 2 tablespoons chopped fresh sage leaves
– 2 tablespoons heavy cream

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a shallow dish, mix together pecans, olive oil, garlic, salt, and pepper.
3. Dip each chicken breast in the pecan mixture, pressing gently to adhere.
4. Place the coated chicken breasts on a baking sheet lined with parchment paper.
5. Bake for 25-30 minutes or until cooked through.
6. While the chicken is cooking, melt the butter in a small saucepan over medium heat. Add sage leaves and cook for 2-3 minutes or until fragrant.
7. Stir in heavy cream and cook for an additional minute.
8. Serve the brown butter sage sauce over the pecan crusted chicken breasts.

Cooking Time: 25-30 minutes

Creamy Mushroom and Chicken Orzo

This rich and flavorful dish combines sautéed mushrooms, chicken breast, and orzo pasta in a creamy sauce. Perfect for a cozy dinner with family or friends.

Ingredients:

– 1 pound boneless, skinless chicken breast
– 8 oz orzo pasta
– 2 cups mixed mushrooms (button, cremini, shiitake)
– 2 tablespoons olive oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Cook orzo according to package instructions. Drain and set aside.
2. In a large skillet, sauté mushrooms, onion, and garlic until tender.
3. Add chicken breast and cook until browned on both sides.
4. Pour in chicken broth and heavy cream. Stir to combine.
5. Add cooked orzo to the skillet and stir to coat with sauce.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 25-30 minutes

Stuffed Acorn Squash with Ground Chicken and Quinoa

This recipe combines the comforting flavors of roasted squash with the savory goodness of ground chicken and quinoa. A perfect fall-inspired dish for a cozy evening.

Ingredients:

– 2 medium acorn squashes, halved and seeds removed
– 1 lb ground chicken
– 1 cup cooked quinoa
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 tsp cumin
– 1/2 tsp paprika
– Salt and pepper to taste
– 2 tbsp olive oil

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large skillet, cook the ground chicken over medium-high heat until browned, breaking into small pieces.
3. Add the chopped onion, minced garlic, cumin, paprika, salt, and pepper. Cook until the onion is translucent.
4. Stuff each squash half with the cooked quinoa mixture, dividing evenly.
5. Place the stuffed squashes on a baking sheet lined with parchment paper, drizzle with olive oil, and roast for 45-50 minutes or until the squash is tender.

Cooking Time: 45-50 minutes

Fall Harvest Chicken Salad with Pears and Walnuts

Celebrate the flavors of fall with this sweet and savory chicken salad featuring crisp pears, toasted walnuts, and a hint of cinnamon. Perfect for a cozy lunch or dinner.

Ingredients:

– 1 pound cooked chicken breast, diced
– 2 ripe pears (Bartlett or Anjou), peeled and diced
– 1/4 cup chopped fresh parsley
– 1/4 cup toasted walnuts
– 2 tablespoons olive oil
– 1 tablespoon apple cider vinegar
– 1 teaspoon ground cinnamon
– Salt and pepper to taste

Instructions:

1. In a large bowl, combine chicken, pears, parsley, and walnuts.
2. In a small bowl, whisk together olive oil, apple cider vinegar, and cinnamon.
3. Pour the dressing over the chicken mixture and toss to coat.
4. Season with salt and pepper to taste.
5. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
6. Serve chilled or at room temperature.

Cooking Time: None required! This salad is ready in just a few minutes of preparation.

One-Pot Creamy Chicken and Sweet Corn Chowder

This hearty and comforting chowder is a perfect blend of tender chicken, sweet corn, and creamy goodness, all cooked to perfection in just one pot.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 1 cup frozen sweet corn kernels
– 1 medium red bell pepper, diced
– 1/2 teaspoon paprika
– 1/4 teaspoon cayenne pepper (optional)
– 1 can (14.5 oz) chicken broth
– 1/2 cup heavy cream
– Salt and pepper to taste

Instructions:

1. Heat the pot over medium heat. Add chicken, onions, garlic, sweet corn, red bell pepper, paprika, and cayenne pepper (if using). Cook until the chicken is browned and vegetables are tender, about 8-10 minutes.
2. Pour in the chicken broth and bring to a boil. Reduce heat to low and simmer for 5 minutes.
3. Stir in heavy cream and season with salt and pepper to taste.
4. Serve hot, garnished with chopped fresh herbs or a sprinkle of paprika (optional).

Cooking Time: 20-25 minutes

Caramelized Onion and Apple Stuffed Chicken Breasts

Caramelized Onion and Apple Stuffed Chicken Breasts: A sweet and savory combination that will elevate your chicken game!

Ingredients:

– 4 boneless, skinless chicken breasts
– 1 large onion, thinly sliced
– 2 apples, peeled and diced
– 2 tbsp olive oil
– 1 tsp salt
– 1/2 tsp black pepper
– 1/4 cup chopped fresh thyme
– 1/4 cup grated cheddar cheese (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook the sliced onions over medium-low heat for 20-25 minutes, stirring occasionally, until caramelized.
3. Add the diced apples and cook for an additional 5 minutes, stirring frequently.
4. Stuff each chicken breast with the onion-apple mixture, dividing it evenly among the four breasts.
5. Season the outside of the chicken with salt, pepper, and thyme.
6. Place the stuffed chicken breasts on a baking sheet lined with parchment paper and bake for 25-30 minutes or until cooked through.
7. If using cheese, sprinkle on top of the chicken during the last 5 minutes of cooking.

Cooking Time: 45-50 minutes

Smoked Paprika Chicken with Roasted Fall Vegetables

This recipe combines the rich flavors of smoked paprika with the natural sweetness of fall vegetables, perfect for a cozy autumn evening. With minimal preparation and cooking time, this dish is ideal for a weeknight dinner or special occasion.

Ingredients:

– 4 boneless, skinless chicken breasts
– 2 tbsp olive oil
– 1 tsp smoked paprika
– 1 tsp garlic powder
– Salt and pepper to taste
– 1 large sweet potato, peeled and cubed
– 1 large carrot, peeled and sliced
– 1 large Brussels sprouts, trimmed and halved
– 1/4 cup chicken broth

Instructions:

1. Preheat oven to 425°F (220°C).
2. In a small bowl, mix together olive oil, smoked paprika, garlic powder, salt, and pepper.
3. Brush the mixture evenly onto both sides of the chicken breasts.
4. Place the sweet potato, carrot, and Brussels sprouts on a baking sheet lined with parchment paper.
5. Roast the vegetables in the oven for 20-25 minutes or until tender.
6. Place the chicken breasts on the baking sheet with the vegetables and cook for an additional 15-20 minutes or until cooked through.
7. Serve warm, drizzling with chicken broth if desired.

Cooking Time: 35-40 minutes

Honey Mustard Roasted Chicken Thighs with Apples

A harmonious blend of sweet and savory, this recipe brings together the flavors of honey mustard, crisp apples, and juicy chicken thighs. Perfect for a weeknight dinner or a special occasion.

Ingredients:

– 4-6 bone-in, skin-on chicken thighs
– 2 tbsp honey
– 1 tbsp Dijon mustard
– 2 tbsp olive oil
– 1 large onion, peeled and chopped
– 2 apples, peeled and sliced (Granny Smith or Fuji work well)
– Salt and pepper to taste

Instructions:

1. Preheat oven to 425°F (220°C).
2. In a small bowl, whisk together honey and Dijon mustard.
3. Place chicken thighs in a large bowl; brush with olive oil and season with salt and pepper.
4. Add the chopped onion and sliced apples to the bowl with the chicken.
5. Pour the honey-mustard mixture over the chicken and vegetables; toss to coat.
6. Transfer the mixture to a baking sheet lined with parchment paper; roast for 30-35 minutes or until the chicken is cooked through.

Cooking Time: 30-35 minutes

Summary

Get cozy this fall with these delicious and comforting chicken recipes! From hearty sheet pan dinners to flavorful braises, there’s something for everyone. Try Apple Cider Braised Chicken with Thyme or Butternut Squash and Chicken Sheet Pan Dinner for a taste of autumn. Or, indulge in sweet and savory dishes like Maple Glazed Roasted Chicken with Sweet Potatoes or Pumpkin Alfredo Chicken Bake. Whatever your craving, these 18 cozy fall chicken recipes are sure to satisfy.