Category: Chicken Recipes

Meatballs are a crowd-pleaser, and for good reason. These bite-sized morsels of savory goodness can be enjoyed as an appetizer, side dish, or even as part of a main course. But what if you’re an egg-free kitchen? No problem! We’ve rounded up 18 delicious meatball recipes without eggs that are perfect for any occasion.

From classic Italian-style meatballs to spicy Moroccan lamb meatballs and everything in between, we’ve got you covered. Whether you’re looking for a vegetarian option or a bold flavor profile, our collection of egg-free meatball recipes is sure to satisfy your cravings.

In this article, we’ll take you on a culinary journey around the world, highlighting unique flavors and ingredients that will elevate your meatball game. So go ahead, get creative, and let’s make some mouthwatering meatballs without eggs!

Classic Italian Meatballs Without Eggs

Simplify your meatball-making with this egg-free recipe that yields tender and flavorful results. Perfect for pasta sauces, subs, or as an appetizer, these classic Italian meatballs are a crowd-pleaser.

Ingredients:

– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1/4 cup grated Parmesan cheese
– 1/4 cup chopped fresh parsley
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Your favorite marinara sauce (for serving)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, parsley, garlic, salt, and pepper. Mix well with your hands or a wooden spoon until just combined.
3. Use your hands to shape mixture into meatballs, about 1 1/2 inches (3.8 cm) in diameter. Place on a baking sheet lined with parchment paper.
4. Drizzle olive oil over the meatballs and gently roll them around to coat evenly.
5. Bake for 18-20 minutes or until cooked through.
6. Serve hot with your favorite marinara sauce.

Cooking Time: 18-20 minutes

Turkey and Herb Meatballs Without Eggs

These moist and flavorful meatballs are perfect for appetizers or as a main course. Made without eggs, they’re also a great option for those with dietary restrictions.

Ingredients:

– 1 pound ground turkey
– 1/2 cup breadcrumbs
– 1/4 cup finely chopped fresh parsley
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon dried oregano
– Salt and pepper to taste
– Optional: your favorite marinara sauce for serving

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground turkey, breadcrumbs, parsley, garlic, and olive oil. Mix well with your hands or a wooden spoon until just combined.
3. Add oregano, salt, and pepper. Mix again until the mixture is evenly distributed.
4. Use your hands to shape into meatballs, about 1 1/2 inches (3.8 cm) in diameter. Place on a baking sheet lined with parchment paper.
5. Bake for 18-20 minutes or until cooked through.
6. Serve hot with marinara sauce, if desired.

Cooking Time: 18-20 minutes

Spicy Moroccan Lamb Meatballs Without Eggs

Add a flavorful twist to traditional meatballs with these spicy Moroccan lamb meatballs that don’t require eggs! Perfect for a quick and easy dinner or as an appetizer for your next gathering.

Ingredients:

– 1 pound ground lamb
– 1/2 cup breadcrumbs
– 1/4 cup chopped fresh parsley
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon ground cumin
– 1 teaspoon smoked paprika
– 1/2 teaspoon cayenne pepper
– Salt and black pepper, to taste
– 1/4 cup olive oil

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine lamb, breadcrumbs, parsley, garlic, ginger, cumin, smoked paprika, cayenne pepper, salt, and black pepper. Mix well with your hands until just combined.
3. Use your hands to shape mixture into small meatballs, about 1 1/2 inches (3.8 cm) in diameter.
4. Place meatballs on a baking sheet lined with parchment paper, leaving some space between each ball.
5. Drizzle with olive oil and bake for 18-20 minutes or until cooked through.

Cooking Time: 18-20 minutes

Vegan Lentil Meatballs Without Eggs

Elevate your plant-based meals with these tender and flavorful lentil meatballs, perfect for pasta dishes, subs, or as an appetizer. This egg-free recipe uses a combination of sautéed onions, garlic, and oats to bind the mixture together.

Ingredients:
– 1 cup cooked lentils
– 1/2 cup rolled oats
– 1/4 cup finely chopped onion
– 2 cloves garlic, minced
– 1 tablespoon tomato paste
– 1 teaspoon smoked paprika
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons olive oil

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, mash the cooked lentils using a fork or potato masher.
3. Add oats, onion, garlic, tomato paste, smoked paprika, salt, and pepper. Mix until well combined.
4. Use your hands to shape the mixture into small meatballs, about 1 1/2 inches (3.8 cm) in diameter.
5. Place the meatballs on a baking sheet lined with parchment paper. Drizzle with olive oil.
6. Bake for 18-20 minutes or until lightly browned.

Cooking Time: 18-20 minutes

Swedish Meatballs Without Eggs

This recipe offers a creative take on traditional Swedish meatballs, using oats instead of eggs to bind the mixture. The result is a deliciously tender and flavorful dish that’s perfect for serving with lingonberry jam and mashed potatoes.

Ingredients:

– 1 pound ground beef
– 1/2 cup rolled oats
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup all-purpose flour
– 1 tablespoon Worcestershire sauce
– 1 tablespoon milk

Instructions:

1. In a large bowl, combine ground beef, oats, onion, garlic, salt, and pepper. Mix well with your hands until just combined.
2. Add flour, Worcestershire sauce, and milk. Mix until the mixture is sticky but not wet.
3. Use your hands to shape into small meatballs, about 1 1/2 inches in diameter.
4. Place meatballs on a baking sheet lined with parchment paper. Bake at 375°F (190°C) for 12-15 minutes or until cooked through.

Cooking Time: 15-20 minutes

Greek-Style Meatballs Without Eggs

This recipe brings a taste of the Mediterranean to your table with these flavorful meatballs, made without eggs for a unique twist. Serve them as an appetizer or add to pasta dishes, soups, and salads.

Ingredients:

– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1/4 cup chopped fresh parsley
– 2 cloves garlic, minced
– 1/4 cup crumbled feta cheese (optional)
– 1 tablespoon olive oil
– 1 teaspoon dried oregano
– Salt and pepper to taste
– Lemon wedges, for serving (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground beef, breadcrumbs, parsley, garlic, feta cheese (if using), salt, and pepper.
3. Mix well with your hands or a wooden spoon until just combined.
4. Use wet hands to shape mixture into small meatballs, about 1 1/2 inches in diameter.
5. Place meatballs on a baking sheet lined with parchment paper.
6. Drizzle with olive oil and sprinkle with oregano.
7. Bake for 18-20 minutes or until cooked through.
8. Serve hot with lemon wedges, if desired.

Cooking Time: 18-20 minutes

BBQ Glazed Meatballs Without Eggs

Get ready for a flavor explosion with these juicy meatballs smothered in a tangy BBQ glaze, without the need for eggs. Perfect for a quick weeknight dinner or a party appetizer.

Ingredients:

– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1/4 cup finely chopped onion
– 2 cloves garlic, minced
– 1 tablespoon Worcestershire sauce
– 1 teaspoon paprika
– Salt and pepper to taste
– 1/4 cup BBQ glaze (homemade or store-bought)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground beef, breadcrumbs, onion, garlic, Worcestershire sauce, paprika, salt, and pepper. Mix well with your hands until just combined.
3. Form into meatballs, about 1 1/2 inches (3.8 cm) in diameter. Place on a baking sheet lined with parchment paper.
4. Bake for 12-15 minutes or until cooked through.
5. While meatballs are baking, heat the BBQ glaze in a saucepan over medium heat.
6. Remove meatballs from oven and brush with the warm BBQ glaze.
7. Return to oven for an additional 2-3 minutes or until glaze is caramelized.

Cooking Time: 20-25 minutes

Garlic Parmesan Meatballs Without Eggs

A flavorful twist on classic meatballs, this recipe skips eggs and amps up the garlic and parmesan flavors.

Ingredients:

– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1/4 cup grated parmesan cheese
– 3 cloves garlic, minced
– 1/4 cup chopped fresh parsley
– 1 tablespoon olive oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground beef, breadcrumbs, parmesan cheese, garlic, and parsley.
3. Mix well with your hands or a wooden spoon until just combined.
4. Use your hands to shape mixture into meatballs, about 1 1/2 inches in diameter.
5. Place meatballs on a baking sheet lined with parchment paper.
6. Drizzle olive oil over the meatballs and sprinkle with salt and pepper to taste.
7. Bake for 18-20 minutes or until cooked through.

Cooking Time: 18-20 minutes

Asian-Inspired Meatballs Without Eggs

This recipe offers a unique twist on traditional meatballs by substituting eggs with a mixture of breadcrumbs and soy sauce, giving it an Asian-inspired flavor profile. Perfect for serving as an appetizer or adding to your favorite stir-fry.

Ingredients:

– 1 pound ground beef
– 1/2 cup panko breadcrumbs
– 2 tablespoons soy sauce
– 1 tablespoon rice vinegar
– 1 teaspoon grated ginger
– 1/4 teaspoon sesame oil
– Salt and pepper, to taste
– Scallions, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground beef, panko breadcrumbs, soy sauce, rice vinegar, ginger, sesame oil, salt, and pepper. Mix until just combined.
3. Use your hands to shape mixture into small meatballs, about 1 1/2 inches (3.8 cm) in diameter.
4. Place meatballs on a baking sheet lined with parchment paper, leaving some space between each ball.
5. Bake for 12-15 minutes or until cooked through.
6. Serve hot, garnished with chopped scallions if desired.

Cooking Time: 12-15 minutes

Cheesy Stuffed Meatballs Without Eggs

A twist on the classic meatball recipe, this version features a surprise filling of melted cheese and savory herbs, wrapped up in a tender beef and pork mixture.

Ingredients:

– 1 pound ground beef
– 1/2 pound ground pork
– 1/4 cup breadcrumbs
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– 1 clove garlic, minced
– 1 teaspoon dried oregano
– Salt and pepper to taste
– 1 cup shredded mozzarella cheese (for filling)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground beef, ground pork, breadcrumbs, Parmesan cheese, olive oil, garlic, oregano, salt, and pepper. Mix until just combined.
3. Divide the mixture into small portions and shape each portion into a ball.
4. Hollow out the center of each meatball, creating a small cavity for the filling.
5. Place about 1 tablespoon of shredded mozzarella cheese inside each meatball.
6. Close the opening by pressing the edges together to seal the meatball.
7. Place the stuffed meatballs on a baking sheet lined with parchment paper.
8. Bake for 15-20 minutes or until cooked through.

Cooking Time: 15-20 minutes

Mediterranean Meatballs Without Eggs

Mediterranean Meatballs Without Eggs: A flavorful and egg-free twist on a classic favorite!

Ingredients:

– 1 pound ground turkey or beef (or combination of both)
– 1/2 cup breadcrumbs
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped fresh oregano
– 2 cloves garlic, minced
– 1/4 cup olive oil
– 2 tablespoons lemon juice
– 1 teaspoon paprika
– Salt and pepper to taste
– Optional: 1/4 cup crumbled feta cheese (for extra flavor)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground meat, breadcrumbs, parsley, oregano, garlic, salt, and pepper. Mix well with your hands or a wooden spoon until just combined.
3. Divide the mixture into small balls, about 1 1/2 inches in diameter. You should end up with around 20-25 meatballs.
4. Place the meatballs on a baking sheet lined with parchment paper. Drizzle with olive oil and sprinkle with paprika.
5. Bake for 18-20 minutes or until cooked through.
6. Serve hot, garnished with lemon wedges and crumbled feta cheese (if using).

Cooking Time: 18-20 minutes

Buffalo Chicken Meatballs Without Eggs

Get ready to elevate your meatball game with this mouth-watering, egg-free recipe that combines the bold flavors of buffalo chicken and tender beef.

Ingredients:

– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1/4 cup grated cheddar cheese
– 1 tablespoon Worcestershire sauce
– 1 teaspoon garlic powder
– 1/2 teaspoon onion powder
– 1/4 teaspoon paprika
– 1/4 teaspoon cayenne pepper (optional)
– 1 cup buffalo chicken sauce (homemade or store-bought)
– Salt and pepper, to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground beef, breadcrumbs, cheddar cheese, Worcestershire sauce, garlic powder, onion powder, paprika, and cayenne pepper (if using). Mix well with your hands until just combined.
3. Form into meatballs, about 1 1/2 inches in diameter. Place on a baking sheet lined with parchment paper.
4. Bake for 18-20 minutes or until cooked through.
5. While the meatballs are cooking, heat the buffalo chicken sauce in a large skillet over medium-high heat.
6. Once the meatballs are done, add them to the skillet and toss to coat in the buffalo chicken sauce.
7. Serve hot, garnished with chopped green onions and crumbled blue cheese (optional).

Cooking Time: 20-25 minutes

Sweet and Sour Meatballs Without Eggs

This recipe is a twist on the classic meatball dish, using an egg-free mixture to create tender and flavorful balls. The sweet and sour sauce adds a tangy and savory element that complements the meat perfectly.

Ingredients:

– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1/4 cup milk
– 1 tablespoon tomato paste
– 1 teaspoon Worcestershire sauce
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup sweet and sour sauce (homemade or store-bought)
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine ground beef, breadcrumbs, milk, tomato paste, Worcestershire sauce, salt, and pepper. Mix well with your hands until just combined.
3. Use your hands to shape mixture into small meatballs, about 1 1/2 inches in diameter.
4. Place meatballs on a baking sheet lined with parchment paper.
5. Bake for 15-20 minutes or until cooked through.
6. Serve hot with sweet and sour sauce and garnish with chopped parsley if desired.

Cooking Time: 15-20 minutes

Herbed Pork Meatballs Without Eggs

Transform your pasta nights with these savory meatballs infused with fresh herbs and a hint of spice.

Ingredients:
– 1 pound ground pork
– 1/4 cup breadcrumbs
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh basil
– 1 teaspoon dried oregano
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup grated Parmesan cheese

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground pork, breadcrumbs, garlic, parsley, basil, oregano, salt, and pepper. Mix well with your hands until just combined.
3. Use your hands to shape mixture into meatballs, about 1 1/2 inches in diameter. You should end up with around 20-25 meatballs.
4. Place meatballs on a baking sheet lined with parchment paper, leaving some space between each meatball for even cooking.
5. Drizzle with olive oil and sprinkle with Parmesan cheese.
6. Bake for 18-20 minutes or until cooked through.

Cooking Time: 18-20 minutes

Teriyaki Meatballs Without Eggs

Elevate your meatball game with this egg-free teriyaki recipe that’s just as flavorful and satisfying. This twist on a classic uses cornstarch instead of eggs, making it perfect for those looking for an alternative.

Ingredients:

– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1/4 cup cornstarch
– 1 tablespoon soy sauce
– 1 tablespoon honey
– 2 tablespoons rice vinegar
– 1 teaspoon grated ginger
– 1/4 teaspoon red pepper flakes (optional)
– Salt and pepper, to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground beef, breadcrumbs, cornstarch, soy sauce, honey, rice vinegar, ginger, and red pepper flakes (if using). Mix well with your hands or a spoon until just combined.
3. Form into meatballs, about 1 1/2 inches (3.8 cm) in diameter. Place on a baking sheet lined with parchment paper.
4. Bake for 18-20 minutes, or until cooked through.
5. Serve with your favorite teriyaki sauce and enjoy!

Cooking Time: 18-20 minutes

Spinach and Feta Meatballs Without Eggs

A flavorful twist on traditional meatballs, this recipe combines the tanginess of feta cheese with the earthy taste of spinach. Perfect for a quick weeknight dinner or as an appetizer for your next gathering.

Ingredients:

– 1 pound ground turkey
– 1/2 cup fresh spinach leaves, chopped
– 1/4 cup crumbled feta cheese
– 1/4 cup breadcrumbs
– 1 tablespoon olive oil
– 1 teaspoon dried oregano
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground turkey, chopped spinach, crumbled feta cheese, breadcrumbs, olive oil, and oregano.
3. Mix well with your hands until just combined – be careful not to overmix.
4. Use your hands to shape the mixture into small meatballs (about 1 1/2 inches in diameter).
5. Place the meatballs on a baking sheet lined with parchment paper.
6. Bake for 18-20 minutes, or until cooked through and lightly browned.

Cooking Time: 18-20 minutes

Mexican-Style Meatballs Without Eggs

A flavorful twist on traditional meatballs, these Mexican-inspired treats are perfect for snacking or adding to tacos and burritos. With no eggs in sight, you can enjoy the rich flavors of Mexico without worrying about dietary restrictions.

Ingredients:

– 1 pound ground beef
– 1/2 cup rolled oats
– 1/4 cup finely chopped onion
– 1 minced garlic clove
– 1 tablespoon chili powder
– 1 teaspoon cumin
– 1/2 teaspoon paprika
– Salt and pepper, to taste
– 1/4 cup chopped fresh cilantro (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground beef, oats, onion, garlic, chili powder, cumin, paprika, salt, and pepper.
3. Mix well with your hands or a wooden spoon until just combined.
4. Use your hands to shape into small meatballs, about 1 1/2 inches (3.8 cm) in diameter.
5. Place on a baking sheet lined with parchment paper.
6. Bake for 15-20 minutes, or until cooked through.

Cooking Time: 15-20 minutes

Baked Zucchini Meatballs Without Eggs

This recipe combines the flavors of zucchini, meatballs, and Italian seasonings for a delicious and healthier twist on traditional meatball dishes. Perfect as an appetizer or main course.

Ingredients:

– 1 medium zucchini, grated
– 1 pound ground turkey
– 1/2 cup breadcrumbs
– 1/4 cup chopped fresh parsley
– 2 cloves garlic, minced
– 1/2 cup grated Parmesan cheese
– 1 tablespoon olive oil
– 1 teaspoon dried oregano
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine zucchini, turkey, breadcrumbs, parsley, garlic, Parmesan cheese, olive oil, oregano, salt, and pepper.
3. Mix well with your hands until just combined. Do not overmix.
4. Use your hands to shape mixture into meatballs, about 1 1/2 inches (3.8 cm) in diameter.
5. Place meatballs on a baking sheet lined with parchment paper.
6. Bake for 20-25 minutes or until cooked through and lightly browned.

Cooking Time: 20-25 minutes

Summary

Get ready to spice up your meatball game with these 18 delicious egg-free recipes for every occasion! From classic Italian to spicy Moroccan, and from vegan lentil to cheesy stuffed, there’s something for everyone. Discover new flavors and ingredients, such as turkey and herb, Swedish, Greek-style, BBQ glazed, garlic parmesan, Asian-inspired, Mediterranean, buffalo chicken, sweet and sour, herbed pork, teriyaki, spinach and feta, Mexican-style, and baked zucchini. Whether you’re a meatball newbie or a seasoned pro, these egg-free recipes will inspire your next culinary adventure!

Are you tired of the same old boring dinner routine? Look no further! Crispy baked chicken tenderloins are a game-changer for any busy home cook. Not only do they satisfy your taste buds, but they’re also incredibly easy to prepare and can be customized to suit any flavor profile. From classic comfort food to bold international twists, we’ve rounded up 20 mouth-watering recipes that will make you forget all about takeout.

Whether you’re a fan of spicy buffalo wings or creamy mushroom sauces, there’s something on this list for everyone. Try our Garlic Parmesan Baked Chicken Tenderloins for a comforting Italian-inspired treat, or go bold with our Spicy Buffalo Baked Chicken Tenderloins and crispy bacon wrap. With such an array of flavors to choose from, you’ll never have to worry about serving the same old dinner again.

Garlic Parmesan Baked Chicken Tenderloins

Elevate your weeknight dinner with these crispy and flavorful chicken tenderloins, smothered in a rich garlic parmesan sauce. Perfect for a quick and satisfying meal!

Ingredients:

– 4-6 boneless, skinless chicken tenderloins
– 2 cloves of garlic, minced
– 1/2 cup breadcrumbs
– 1/4 cup grated Parmesan cheese
– 2 tbsp olive oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together minced garlic and breadcrumbs.
3. Season chicken tenderloins with salt and pepper.
4. Dip each tenderloin in the garlic-breadcrumb mixture, coating evenly.
5. Place coated tenderloins on a baking sheet lined with parchment paper.
6. Drizzle olive oil over the top of each tenderloin.
7. Sprinkle Parmesan cheese over the top of each tenderloin.
8. Bake for 25-30 minutes or until cooked through and golden brown.

Cooking Time: 25-30 minutes

Honey Mustard Glazed Baked Chicken Tenderloins

Elevate your weeknight dinner with this easy and flavorful recipe. The combination of honey, mustard, and spices creates a sticky glaze that’s sure to please even the pickiest eaters.

Ingredients:

– 4-6 chicken tenderloins
– 1/4 cup honey
– 2 tablespoons Dijon mustard
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– Salt and pepper, to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together honey, mustard, and garlic powder.
3. Line a baking sheet with parchment paper or aluminum foil.
4. Place the chicken tenderloins on the prepared baking sheet.
5. Brush the honey-mustard glaze evenly over the chicken.
6. Drizzle olive oil over the top of each piece.
7. Season with salt and pepper to taste.
8. Bake for 20-25 minutes or until cooked through.

Cooking Time: 20-25 minutes

Panko-Crusted Baked Chicken Tenderloins

Elevate your chicken game with this crispy and juicy recipe that’s perfect for a weeknight dinner or special occasion. This easy-to-make dish is sure to please even the pickiest eaters.

Ingredients:

– 4-6 boneless, skinless chicken tenderloins
– 1 cup Panko breadcrumbs
– 2 tablespoons olive oil
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 teaspoon garlic powder
– 1/4 teaspoon paprika

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together Panko breadcrumbs, olive oil, salt, black pepper, garlic powder, and paprika.
3. Dip each chicken tenderloin into the breadcrumb mixture, pressing gently to adhere.
4. Place the coated chicken tenderloins on a baking sheet lined with parchment paper.
5. Bake for 20-25 minutes or until cooked through and crispy.
6. Serve hot and enjoy!

Cooking Time: 20-25 minutes

Spicy Buffalo Baked Chicken Tenderloins

Add a kick to your meal with these spicy buffalo baked chicken tenderloins! Marinated in a mixture of hot sauce and butter, then baked to perfection, this recipe is sure to satisfy your cravings.

Ingredients:

– 4-6 boneless, skinless chicken tenderloins
– 1/2 cup Frank’s RedHot sauce
– 1/4 cup unsalted butter, softened
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– Salt and pepper, to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a shallow dish, whisk together hot sauce and softened butter until smooth.
3. Add olive oil, garlic powder, salt, and pepper to the sauce mixture; stir well.
4. Place chicken tenderloins in the marinade, coating evenly.
5. Line a baking sheet with parchment paper or aluminum foil; arrange chicken tenderloins on it.
6. Bake for 25-30 minutes or until cooked through.

Cooking Time: 25-30 minutes

Lemon Herb Baked Chicken Tenderloins

Brighten up your mealtime with this refreshing and flavorful recipe that combines the zest of lemon, the pungency of herbs, and the tenderness of baked chicken. Perfect for a weeknight dinner or a special occasion.

Ingredients:

– 4-6 boneless, skinless chicken tenderloins
– 2 lemons, juiced (about 2 tbsp)
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tsp dried thyme
– 1 tsp dried rosemary
– Salt and pepper, to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a small bowl, whisk together lemon juice, olive oil, garlic, thyme, and rosemary.
3. Place chicken tenderloins in a shallow baking dish and brush the lemon-herb mixture evenly over both sides of the chicken.
4. Season with salt and pepper to taste.
5. Bake for 20-25 minutes or until cooked through.

Cooking Time: 20-25 minutes

BBQ Baked Chicken Tenderloins with Coleslaw

Get ready to satisfy your cravings with this mouthwatering combination of smoky chicken and tangy coleslaw. This recipe is perfect for a quick weeknight dinner or a weekend BBQ.

Ingredients:

– 4 boneless, skinless chicken tenderloins
– 1/2 cup BBQ sauce
– 2 tbsp olive oil
– 1 tsp garlic powder
– Salt and pepper to taste
– 1 cup coleslaw mix (shredded cabbage, carrots, and onions)
– 2 tbsp mayonnaise
– 1 tbsp apple cider vinegar

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together olive oil, garlic powder, salt, and pepper.
3. Brush the mixture evenly onto both sides of the chicken tenderloins.
4. Place the chicken on a baking sheet lined with parchment paper and bake for 20-25 minutes or until cooked through.
5. While the chicken is baking, mix the coleslaw ingredients together in a bowl.
6. Serve the baked chicken tenderloins with a generous helping of coleslaw.

Cooking Time: 20-25 minutes

Baked Chicken Tenderloins with Creamy Mushroom Sauce

A comforting and flavorful dish that’s perfect for a weeknight dinner or special occasion. This recipe combines tender chicken, sautéed mushrooms, and a rich cream sauce, all in one easy step.

Ingredients:

– 1 pound boneless, skinless chicken tenderloins
– 2 tablespoons olive oil
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1/4 cup heavy cream
– 1 tablespoon Dijon mustard
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a shallow dish, whisk together olive oil, garlic, salt, and pepper.
3. Add chicken tenderloins; toss to coat evenly.
4. Bake for 20-22 minutes or until cooked through.
5. While chicken is baking, sauté mushrooms in butter until softened.
6. Stir in heavy cream, Dijon mustard, and cooked mushrooms.
7. Serve sauce over baked chicken tenders; garnish with chopped parsley if desired.

Cooking Time: 25-30 minutes

Teriyaki Baked Chicken Tenderloins with Pineapple

Add a sweet and savory twist to your chicken dinner with this easy-to-make recipe. Tender and juicy chicken tenderloins smothered in a tangy teriyaki sauce and topped with caramelized pineapple rings.

Ingredients:

– 4-6 boneless, skinless chicken tenderloins
– 1/2 cup teriyaki sauce
– 1/4 cup brown sugar
– 2 tablespoons soy sauce
– 2 tablespoons honey
– 1 ripe pineapple, cut into 1-inch rings
– Fresh green onions and sesame seeds for garnish (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together teriyaki sauce, brown sugar, soy sauce, and honey.
3. Place chicken tenderloins in a shallow baking dish and brush with the teriyaki glaze.
4. Arrange pineapple rings on top of the chicken.
5. Bake for 25-30 minutes or until chicken is cooked through and internal temperature reaches 165°F (74°C).
6. Garnish with green onions and sesame seeds, if desired.

Cooking Time: 25-30 minutes

Baked Chicken Tenderloins with Honey Sriracha Glaze

Elevate your chicken game with this simple yet flavorful recipe that combines the sweetness of honey with the spicy kick of sriracha. Perfect for a quick weeknight dinner or a weekend lunch.

Ingredients:

– 4-6 boneless, skinless chicken tenderloins
– 1/2 cup honey
– 1/4 cup sriracha sauce
– 2 tablespoons olive oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together honey, sriracha sauce, and salt.
3. Line a baking sheet with parchment paper. Arrange chicken tenderloins in a single layer.
4. Brush the honey-sriracha glaze evenly over the chicken tenderloins.
5. Drizzle olive oil over the top of each tenderloin.
6. Bake for 20-25 minutes or until cooked through, flipping halfway.

Cooking Time: 20-25 minutes

Mediterranean Baked Chicken Tenderloins with Olives and Feta

Savor the flavors of the Mediterranean with this easy and delicious recipe, perfect for a quick weeknight dinner or special occasion.

Ingredients:

– 4 boneless, skinless chicken tenderloins
– 1/2 cup pitted green olives, sliced
– 1/4 cup crumbled feta cheese
– 2 cloves garlic, minced
– 2 tbsp olive oil
– 1 tsp dried oregano
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together olives, feta, garlic, and oregano.
3. Place chicken tenderloins on a baking sheet lined with parchment paper.
4. Brush both sides of the chicken with olive oil and season with salt and pepper.
5. Divide the olive-feta mixture evenly among the chicken tenderloins, placing it in the center of each piece.
6. Bake for 25-30 minutes or until cooked through.
7. Serve hot and enjoy!

Cooking Time: 25-30 minutes

Cajun-Spiced Baked Chicken Tenderloins

Elevate your weeknight dinner with this flavorful and spicy recipe that combines the richness of Cajun seasonings with the tender juiciness of baked chicken.

Ingredients:

– 1 pound boneless, skinless chicken tenderloins
– 2 tablespoons olive oil
– 1 teaspoon paprika
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1/2 teaspoon cayenne pepper
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup Cajun seasoning blend

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper.
3. Place the chicken tenderloins in a shallow baking dish and brush both sides with the spice mixture.
4. Sprinkle Cajun seasoning blend evenly over the top of each tenderloin.
5. Bake for 20-22 minutes or until cooked through to an internal temperature of 165°F (74°C).
6. Let rest for 5 minutes before serving.

Cooking Time: 20-22 minutes

Baked Chicken Tenderloins with Crispy Bacon Wrap

Elevate your chicken game with this flavorful and crispy recipe! Juicy chicken tenderloins are wrapped in crispy bacon, baked to perfection, and served with a side of your favorite dipping sauce.

Ingredients:

– 4-6 boneless, skinless chicken tenderloins
– 1 package of crispy bacon (6 slices)
– 2 cloves of garlic, minced
– 1 tablespoon olive oil
– Salt and pepper, to taste
– Optional: your favorite dipping sauce

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together garlic, salt, and pepper.
3. Wrap each chicken tenderloin with a slice of crispy bacon, pressing gently to adhere.
4. Place the wrapped tenderloins on a baking sheet lined with parchment paper.
5. Drizzle olive oil over the chicken and sprinkle with the garlic mixture.
6. Bake for 20-22 minutes or until the chicken is cooked through and the bacon is crispy.

Cooking Time: 20-22 minutes

Baked Chicken Tenderloins in Creamy Garlic Sauce

Elevate your weeknight dinner with this simple yet flavorful recipe. Crispy baked chicken tenderloins smothered in a rich and creamy garlic sauce make for a satisfying meal.

Ingredients:

– 4-6 boneless, skinless chicken tenderloins
– 2 cloves of garlic, minced
– 1/2 cup heavy cream
– 1 tablespoon butter
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together garlic, heavy cream, butter, and Dijon mustard.
3. Season chicken tenderloins with salt and pepper.
4. Place the tenderloins on a baking sheet lined with parchment paper.
5. Brush the garlic-cream mixture evenly over the chicken.
6. Bake for 20-25 minutes or until cooked through.
7. Garnish with chopped parsley, if desired.

Cooking Time: 20-25 minutes

Baked Chicken Tenderloins with Sweet Chili Glaze

Elevate your weeknight dinner game with this sweet and tangy baked chicken tenderloin recipe. The combination of juicy chicken, sticky glaze, and crunchy breading is sure to please.

Ingredients:

– 4-6 boneless, skinless chicken tenderloins
– 1/2 cup sweet chili sauce
– 1/4 cup honey
– 2 tablespoons olive oil
– 1 teaspoon garlic powder
– 1 teaspoon paprika
– Salt and pepper to taste
– 1 cup panko breadcrumbs

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together sweet chili sauce and honey.
3. In a separate bowl, mix together olive oil, garlic powder, paprika, salt, and pepper.
4. Dip each chicken tenderloin in the wet mixture, then coat in panko breadcrumbs, pressing gently to adhere.
5. Place coated tenderloins on a baking sheet lined with parchment paper.
6. Drizzle sweet chili glaze over the top of each tenderloin.
7. Bake for 25-30 minutes or until cooked through.

Cooking Time: 25-30 minutes

Baked Chicken Tenderloins with Herb Butter

Elevate your dinner game with this simple yet flavorful recipe that combines juicy chicken tenderloins with a rich herb butter. Perfect for a weeknight dinner or special occasion, this dish is sure to please.

Ingredients:

– 4-6 boneless, skinless chicken tenderloins
– 1/2 cup (1 stick) unsalted butter, softened
– 2 tablespoons chopped fresh parsley
– 2 tablespoons chopped fresh chives
– 1 tablespoon lemon zest
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a medium bowl, mix together butter, parsley, chives, and lemon zest until well combined.
3. Place chicken tenderloins on a baking sheet lined with parchment paper.
4. Divide herb butter among the chicken tenderloins, spreading evenly.
5. Season with salt and pepper to taste.
6. Bake for 20-25 minutes or until cooked through.

Cooking Time: 20-25 minutes

Baked Chicken Tenderloins with Mango Salsa

Elevate your chicken game with this flavorful and easy-to-make recipe that combines the juiciness of baked tenderloins with the tropical sweetness of mango salsa.

Ingredients:

– 4-6 boneless, skinless chicken tenderloins
– 1/2 cup plain Greek yogurt
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 ripe mango, diced
– 1/2 red onion, thinly sliced
– 1 jalapeño pepper, seeded and finely chopped
– 2 tablespoons fresh cilantro leaves

Instructions:

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a shallow dish, whisk together yogurt, olive oil, garlic powder, salt, and black pepper.
3. Add the chicken tenderloins to the marinade, turning to coat evenly. Let sit for at least 30 minutes or up to 2 hours in the refrigerator.
4. Bake the chicken for 20-25 minutes or until cooked through, flipping halfway through.
5. Meanwhile, combine mango, red onion, jalapeño pepper, and cilantro leaves in a bowl. Stir gently.
6. Serve the baked chicken with the mango salsa spooned over the top.

Cooking Time: 20-25 minutes

Baked Chicken Tenderloins with Avocado Lime Dressing

Elevate your mealtime with this vibrant and flavorful recipe that combines the tender juiciness of chicken with the creaminess of avocado and a hint of lime. Perfect for a quick weeknight dinner or a special occasion.

Ingredients:

– 4-6 boneless, skinless chicken tenderloins
– 1 ripe avocado, mashed
– 2 tablespoons freshly squeezed lime juice
– 1 tablespoon olive oil
– 1 clove garlic, minced
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a medium bowl, mix together mashed avocado, lime juice, olive oil, garlic, salt, and pepper.
3. Place chicken tenderloins in a separate bowl and brush the avocado-lime mixture evenly on both sides of the chicken.
4. Line a baking sheet with parchment paper and arrange chicken tenderloins in a single layer.
5. Bake for 20-25 minutes or until cooked through.
6. Garnish with fresh cilantro leaves, if desired.

Cooking Time: 20-25 minutes

Baked Chicken Tenderloins with Sun-Dried Tomato Pesto

Elevate your chicken game with this flavorful and easy-to-make recipe, perfect for a quick weeknight dinner or a special occasion. This dish combines the tender goodness of chicken with the tangy richness of sun-dried tomato pesto.

Ingredients:

– 4 boneless, skinless chicken tenderloins
– 1/2 cup sun-dried tomato pesto (homemade or store-bought)
– 2 tbsp olive oil
– 1 tsp garlic powder
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together sun-dried tomato pesto, olive oil, and garlic powder.
3. Place chicken tenderloins in a shallow baking dish and brush the pesto mixture evenly over both sides of the chicken.
4. Season with salt and pepper as desired.
5. Bake for 20-25 minutes or until cooked through, flipping halfway.
6. Garnish with chopped parsley if desired.

Cooking Time: 20-25 minutes

Baked Chicken Tenderloins with Maple Dijon Glaze

Elevate your chicken game with this sweet and tangy recipe that’s perfect for a weeknight dinner or special occasion. By baking the tenderloins to perfection and finishing them with a sticky maple dijon glaze, you’ll be rewarded with juicy, flavorful chicken that’s sure to please.

Ingredients:

– 4-6 boneless, skinless chicken tenderloins
– 1/4 cup pure maple syrup
– 2 tablespoons Dijon mustard
– 2 tablespoons olive oil
– 1 teaspoon garlic powder
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together maple syrup, Dijon mustard, and olive oil.
3. Place chicken tenderloins on a baking sheet lined with parchment paper.
4. Brush the glaze mixture evenly over the chicken.
5. Sprinkle garlic powder, salt, and pepper to taste.
6. Bake for 25-30 minutes or until cooked through.
7. Let rest for 5 minutes before serving.

Cooking Time: 25-30 minutes

Baked Chicken Tenderloins with Roasted Vegetables

A classic comfort food dish that’s easy to make and packed with flavor. This recipe combines juicy chicken tenderloins with a variety of roasted vegetables for a satisfying meal.

Ingredients:

– 4 boneless, skinless chicken breast tenderloins
– 2 tbsp olive oil
– 1 tsp salt
– 1/2 tsp black pepper
– 1/2 tsp garlic powder
– 1 large red bell pepper, seeded and sliced
– 1 large zucchini, sliced
– 1 large yellow squash, sliced
– 2 cloves garlic, minced

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, salt, black pepper, and garlic powder.
3. Place chicken tenderloins in a shallow baking dish and brush with the oil mixture.
4. Arrange vegetables around the chicken in a single layer.
5. Roast in the preheated oven for 30-35 minutes or until chicken is cooked through and vegetables are tender.

Cooking Time: 30-35 minutes

Summary

Get ready to elevate your weeknight dinners with 20 crispy baked chicken tenderloin recipes that are sure to please even the pickiest eaters. From classic flavors like garlic parmesan and honey mustard, to bold twists like spicy buffalo and teriyaki, there’s a recipe here for everyone. Whether you’re in the mood for something sweet and sticky or savory and tangy, these mouthwatering recipes will guide you through every step of the way, ensuring that your chicken is crispy on the outside and juicy on the inside.

Are you a fan of eggs, cheese, and savory flavors all mixed together? If so, then you’re going to love our collection of 20 delicious chicken quiches recipes. From classic combinations like chicken and cheese to more adventurous pairings such as spinach and mushroom or sun-dried tomato and jalapeño, we’ve got a recipe to suit every taste.

Whether you’re looking for a quick breakfast on-the-go, a satisfying brunch option, or even a tasty dinner idea, our quiches are the perfect solution. With a wide range of flavors and fillings to choose from, you’ll never get bored with these versatile and easy-to-make dishes. So, let’s get started and explore the wonderful world of chicken quiches!

Classic Chicken and Cheese Quiche

A comforting and savory quiche that combines tender chicken, melted cheese, and flaky crust is the perfect solution for a satisfying brunch or dinner.

Ingredients:

– 1 9-inch pie crust
– 1 pound cooked chicken breast, diced
– 2 cups grated cheddar cheese
– 1/2 cup heavy cream
– 2 large eggs
– Salt and pepper to taste
– Fresh herbs (optional)

Instructions:

1. Preheat oven to 375°F.
2. Roll out the pie crust and place it in a 9-inch tart pan with a removable bottom.
3. In a bowl, whisk together heavy cream, eggs, salt, and pepper.
4. Arrange chicken and cheese mixture evenly over the crust.
5. Pour the cream egg mixture over the filling.
6. Bake for 35-40 minutes or until the crust is golden brown and the center is set.
7. Let it cool before serving.

Cooking Time: 35-40 minutes

Spinach and Chicken Quiche

Elevate your brunch game with this creamy spinach and chicken quiche, perfect for a special occasion or a cozy weekend morning.

Ingredients:

– 1 pie crust (homemade or store-bought)
– 2 cups fresh spinach, chopped
– 1 pound cooked chicken breast, diced
– 2 tablespoons butter
– 1 cup heavy cream
– 2 large eggs
– Salt and pepper to taste
– 1/2 cup grated cheddar cheese (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place it in a 9-inch tart pan.
3. In a skillet, sauté the chopped spinach and diced chicken breast with butter until wilted.
4. In a separate bowl, whisk together the heavy cream and eggs. Add salt, pepper, and grated cheese (if using).
5. Arrange the cooked spinach and chicken mixture in the pie crust. Pour the egg mixture over the top.
6. Bake for 35-40 minutes or until the quiche is set and golden brown.

Cooking Time: 35-40 minutes

Bacon and Chicken Quiche

This quiche recipe combines the smoky flavor of bacon with the tender juiciness of chicken, all wrapped up in a flaky pastry crust. Perfect for brunch or dinner, it’s sure to please even the most discerning palates.

Ingredients:

– 1 pie crust
– 6 eggs
– 1 cup heavy cream
– 1/2 cup diced cooked chicken breast
– 6 slices of bacon, cooked and crumbled
– 1 cup shredded cheddar cheese
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place in a 9-inch tart pan.
3. In a large bowl, whisk together eggs, heavy cream, salt, and pepper.
4. Add diced chicken, crumbled bacon, and shredded cheese to the egg mixture. Stir until combined.
5. Pour the filling into the pie crust.
6. Bake for 35-40 minutes or until the quiche is set and golden brown.

Cooking Time: 35-40 minutes

Mushroom and Chicken Quiche

Elevate your brunch game with this savory Mushroom and Chicken Quiche, packed with tender chicken, earthy mushrooms, and creamy eggs. Perfect for a weekend breakfast or a special occasion.

Ingredients:
• 1 9-inch pie crust
• 1 lb boneless, skinless chicken breast, diced
• 2 cups mixed mushrooms (button, cremini, shiitake), sliced
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 cup grated cheddar cheese
• 1/2 cup heavy cream
• 4 large eggs
• Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Roll out pie crust and place in a 9-inch tart pan.
3. In a skillet, sauté chicken, mushrooms, onion, and garlic until cooked through. Season with salt and pepper.
4. In a separate bowl, whisk eggs, heavy cream, and shredded cheese.
5. Arrange the cooked chicken mixture on the pie crust, then pour in the egg mixture.
6. Bake for 35-40 minutes or until the quiche is set and golden brown.

Cooking Time: 35-40 minutes

Broccoli Cheddar Chicken Quiche

A delicious and savory quiche perfect for breakfast, brunch, or dinner. This Broccoli Cheddar Chicken Quiche is a great way to get your daily dose of vegetables and protein in one satisfying dish.

Ingredients:

– 1 pie crust
– 1 pound boneless, skinless chicken breast, diced
– 3 cups broccoli florets
– 2 tablespoons butter
– 1 cup grated cheddar cheese
– 1/2 cup heavy cream
– 4 large eggs
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Roll out pie crust and place in a 9-inch tart pan with a removable bottom.
3. In a skillet, sauté chicken, broccoli, and butter until chicken is cooked through and broccoli is tender.
4. In a separate bowl, whisk together eggs, heavy cream, salt, and pepper.
5. Add cooked chicken and broccoli mixture to the egg mixture and stir until combined.
6. Pour the filling into the pie crust and top with grated cheddar cheese.
7. Bake for 35-40 minutes or until quiche is set and golden brown.

Cooking Time: 35-40 minutes

Sun-Dried Tomato and Chicken Quiche

Elevate your brunch game with this flavorful quiche, packed with sun-dried tomatoes and savory chicken. Perfect for a weekend gathering or a quick weeknight meal.

Ingredients:

– 1 pie crust (homemade or store-bought)
– 2 cups mixed greens
– 1 cup cooked chicken breast, diced
– 1/2 cup sun-dried tomatoes, chopped
– 1 small onion, finely chopped
– 3 cloves garlic, minced
– 1 cup grated cheddar cheese
– 1/2 cup heavy cream
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place in a 9-inch tart pan.
3. In a bowl, whisk together chicken, sun-dried tomatoes, onion, garlic, salt, and pepper.
4. Spread the mixture evenly over the pie crust.
5. Sprinkle cheddar cheese on top of the filling.
6. Pour in heavy cream, making sure to cover the entire surface.
7. Bake for 35-40 minutes or until the quiche is set and golden brown.

Cooking Time: 35-40 minutes

Caramelized Onion and Chicken Quiche

Elevate your brunch game with this savory quiche, packed with sweet caramelized onions and juicy chicken. Perfect for a weekend morning or special occasion.

Ingredients:

– 1 9-inch pie crust
– 1 1/2 pounds boneless, skinless chicken breast or thighs, diced
– 1 large onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup grated cheddar cheese
– 1/2 cup heavy cream
– 4 large eggs
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)

Instructions:

1. Preheat oven to 375°F.
2. In a large skillet, cook chicken over medium-high heat until browned, about 5 minutes. Remove from heat and set aside.
3. In the same skillet, add onions and garlic; cook over low heat for 20-25 minutes or until caramelized.
4. Roll out pie crust and place in a 9-inch tart pan with a removable bottom. Arrange cooked chicken and onions on one side of the crust.
5. Whisk eggs, cream, salt, and pepper. Pour egg mixture over chicken and onions. Sprinkle cheddar cheese on top.
6. Bake for 35-40 minutes or until edges are golden brown and center is set.

Cooking Time: 35-40 minutes

Jalapeño Popper Chicken Quiche

This savory quiche combines the creamy goodness of jalapeño poppers with the comfort of chicken and eggs, perfect for a satisfying brunch or dinner. With a flaky crust and a spicy kick, this recipe is sure to be a hit!

Ingredients:

– 1 pie crust
– 1 pound boneless, skinless chicken breast, cooked and diced
– 2 large eggs
– 1 cup shredded cheddar cheese
– 1/4 cup chopped jalapeño peppers (about 2-3 peppers)
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 1 tablespoon butter, melted

Instructions:

1. Preheat oven to 375°F (190°C).
2. Roll out pie crust and place in a 9-inch tart pan.
3. In a large bowl, whisk together eggs, chicken, cheese, jalapeños, paprika, salt, and pepper.
4. Pour egg mixture into pie crust.
5. Bake for 35-40 minutes or until quiche is set and golden brown.

Cooking Time: 35-40 minutes

Pesto Chicken Quiche

A flavorful and savory quiche that combines the richness of pesto with the juiciness of chicken, perfect for a satisfying brunch or dinner.

Ingredients:

– 1 9-inch pie crust
– 2 boneless, skinless chicken breasts, cooked and diced
– 1/2 cup pesto sauce
– 1/2 cup grated Parmesan cheese
– 1/2 cup heavy cream
– 2 large eggs
– Salt and pepper to taste
– Fresh basil leaves for garnish (optional)

Instructions:

1. Preheat oven to 375°F.
2. Roll out the pie crust and place it in a 9-inch tart pan with a removable bottom.
3. In a bowl, whisk together heavy cream, eggs, salt, and pepper.
4. Add the cooked chicken, pesto sauce, and Parmesan cheese to the bowl and stir until well combined.
5. Pour the mixture into the pie crust and smooth out the top.
6. Bake for 35-40 minutes or until the quiche is set and golden brown.
7. Let it cool slightly before serving.

Cooking Time: 35-40 minutes

Roasted Red Pepper and Chicken Quiche

This quiche combines the flavors of roasted red peppers, chicken, and cheese for a delicious brunch or dinner option. With its flaky crust and creamy filling, it’s sure to become a family favorite.

Ingredients:

– 1 9-inch pie crust
– 1 lb boneless, skinless chicken breast, cooked and diced
– 2 large red bell peppers, roasted (see note)
– 2 cloves garlic, minced
– 1 cup grated cheddar cheese
– 1/2 cup heavy cream
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F.
2. Roll out the pie crust and place in a 9-inch tart pan with a removable bottom.
3. In a bowl, whisk together eggs, garlic, salt, and pepper. Add diced chicken, roasted red peppers, and heavy cream. Mix well.
4. Pour the egg mixture into the pie crust.
5. Top with grated cheddar cheese.
6. Bake for 35-40 minutes or until the edges are golden brown and the center is set.

Note: To roast red bell peppers, place them on a baking sheet and bake at 400°F for 30-40 minutes, or until the skin is blistered and charred. Peel off the skin, then chop into pieces.

Southwest Chicken Quiche

This quiche combines the flavors of the Southwest with the comfort of a classic quiche, perfect for brunch or dinner. With spicy chicken, crunchy bell peppers, and creamy cheese, this dish is sure to become a new favorite.

Ingredients:

– 1 pie crust (homemade or store-bought)
– 1 pound boneless, skinless chicken breasts, cooked and diced
– 1 cup shredded cheddar cheese
– 1/2 cup chopped bell peppers
– 1 jalapeño pepper, diced
– 1/2 cup heavy cream
– 2 large eggs
– Salt and pepper to taste
– Optional: sour cream, salsa, cilantro for topping

Instructions:

1. Preheat oven to 375°F.
2. Roll out pie crust and place in a 9-inch tart pan with a removable bottom.
3. In a bowl, whisk together heavy cream, eggs, salt, and pepper.
4. Add cooked chicken, bell peppers, and jalapeño to the egg mixture; stir until combined.
5. Pour mixture into the pie crust.
6. Top with shredded cheddar cheese.
7. Bake for 35-40 minutes or until edges are golden brown and center is set.

Cooking Time: 35-40 minutes

Greek-Style Chicken Quiche

Greek-Style Chicken Quiche: A savory pie filled with juicy chicken, tangy feta cheese, and sun-dried tomatoes, all wrapped up in a flaky crust.

Ingredients:

– 1 9-inch pie crust
– 1 lb boneless, skinless chicken breast, cut into 1-inch pieces
– 2 tbsp olive oil
– 1/4 cup chopped fresh oregano
– 1/2 cup crumbled feta cheese
– 1/2 cup sun-dried tomatoes, chopped
– 2 large eggs
– 1 cup heavy cream
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place in a 9-inch tart pan.
3. In a skillet, cook chicken with olive oil until browned, then set aside.
4. Mix cooked chicken, oregano, feta cheese, sun-dried tomatoes, eggs, heavy cream, salt, and pepper.
5. Pour mixture into the pie crust.
6. Bake for 35-40 minutes or until the quiche is golden brown and set.
7. Let it cool before serving.

Cooking Time: 35-40 minutes

BBQ Chicken Quiche

Elevate your brunch game with this mouthwatering BBQ chicken quiche, perfect for a crowd or a cozy weekend meal. With its sweet and tangy flavors, it’s sure to become a new favorite!

Ingredients:

– 1 pie crust
– 1 1/2 cups heavy cream
– 3 large eggs
– 1 cup shredded cheddar cheese
– 1 cup diced cooked chicken breast (BBQ-style)
– 1/4 cup chopped fresh cilantro
– Salt and pepper to taste
– 2 tbsp BBQ sauce

Instructions:

1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place in a 9-inch tart pan with a removable bottom.
3. In a large bowl, whisk together cream, eggs, cheese, chicken, cilantro, salt, and pepper.
4. Pour the mixture into the pie crust.
5. Drizzle BBQ sauce over the filling.
6. Bake for 35-40 minutes or until the quiche is golden brown and set.

Cooking Time: 35-40 minutes

Buffalo Chicken Quiche

This savory pie combines the flavors of buffalo chicken wings with a creamy quiche filling, perfect for brunch or a quick dinner. With its spicy kick and rich flavors, it’s sure to be a hit!

Ingredients:

– 1 pie crust
– 1 lb cooked chicken breast, diced
– 1/2 cup Frank’s RedHot sauce
– 1/4 cup chopped green onions
– 1/2 cup shredded cheddar cheese
– 2 large eggs
– 1/2 cup heavy cream
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place in a 9-inch tart pan.
3. In a separate bowl, whisk together eggs, heavy cream, salt, and pepper.
4. Add diced chicken, buffalo sauce, green onions, and cheddar cheese to the egg mixture. Mix well.
5. Pour the filling into the pie crust.
6. Bake for 35-40 minutes or until the quiche is set and the crust is golden brown.

Cooking Time: 35-40 minutes

Garlic Parmesan Chicken Quiche

A savory twist on traditional quiche, this Garlic Parmesan Chicken Quiche combines the richness of parmesan cheese with the pungency of garlic and the comfort of chicken.

Ingredients:

– 1 pie crust
– 2 boneless, skinless chicken breasts, cut into small pieces
– 3 cloves of garlic, minced
– 1 cup grated parmesan cheese
– 1/2 cup heavy cream
– 2 large eggs
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. Roll out pie crust and place in a 9-inch tart pan with a removable bottom.
3. In a skillet, sauté chicken, garlic, and parmesan cheese until the chicken is cooked through and the cheese is melted.
4. In a separate bowl, whisk together heavy cream and eggs. Season with salt and pepper to taste.
5. Pour the egg mixture over the chicken mixture in the pie crust.
6. Bake for 35-40 minutes or until the quiche is set and golden brown.

Cooking Time: 35-40 minutes

Herbed Chicken and Goat Cheese Quiche

A savory twist on the classic quiche, this recipe combines the richness of goat cheese with the freshness of herbs and the comfort of chicken. Perfect for brunch or a light dinner.

Ingredients:

– 1 pie crust
– 1 pound cooked chicken breast, diced
– 1/2 cup goat cheese, crumbled
– 1/4 cup chopped fresh parsley
– 2 tablespoons chopped fresh thyme
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 large eggs
– 1 cup heavy cream

Instructions:

1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place in a 9-inch tart pan.
3. In a bowl, whisk together eggs, heavy cream, salt, and pepper.
4. Add diced chicken, goat cheese, parsley, and thyme to the egg mixture; stir until combined.
5. Pour the mixture into the pie crust.
6. Bake for 35-40 minutes or until the edges are golden brown and the center is set.

Cooking Time: 35-40 minutes

Leek and Chicken Quiche

This quiche recipe combines the sweetness of caramelized leeks with the richness of chicken and cheese, perfect for a satisfying breakfast or brunch.

Ingredients:

– 1 9-inch pie crust
– 2 large leeks, thinly sliced
– 1 pound boneless, skinless chicken breast, diced
– 2 cloves garlic, minced
– 1 cup grated cheddar cheese
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)

Instructions:

1. Preheat oven to 375°F.
2. Roll out the pie crust and place in a 9-inch tart pan with a removable bottom.
3. In a large skillet, caramelize the leeks over medium heat until tender, about 10-12 minutes.
4. Add the chicken, garlic, salt, and pepper to the skillet; cook until the chicken is cooked through.
5. Whisk together the heavy cream and eggs in a bowl; pour into the pie crust.
6. Arrange the cooked leek and chicken mixture on top of the quiche filling.
7. Sprinkle the cheddar cheese over the filling.
8. Bake for 35-40 minutes or until the quiche is golden brown.

Cooking Time: 35-40 minutes

Zucchini and Chicken Quiche

This savory quiche is a great way to enjoy the flavors of summer in a single dish. With its creamy filling, flaky crust, and pop of color from the zucchini, it’s perfect for breakfast, brunch, or dinner.

Ingredients:

– 1 9-inch pie crust
– 1 pound boneless, skinless chicken breast, diced
– 2 medium zucchinis, sliced
– 2 cloves garlic, minced
– 1 cup grated cheddar cheese
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 375°F.
2. Roll out the pie crust and place in a 9-inch tart pan with a removable bottom.
3. In a skillet, sauté the chicken, zucchinis, and garlic until the vegetables are tender and the chicken is cooked through.
4. In a separate bowl, whisk together the eggs, cream, salt, and pepper.
5. Arrange the cooked chicken and zucchini mixture in the pie crust.
6. Pour the egg mixture over the filling and sprinkle with cheddar cheese.
7. Bake for 35-40 minutes or until the quiche is golden brown.

Cooking Time: 35-40 minutes

Sweet Potato and Chicken Quiche

This savory quiche combines the natural sweetness of roasted sweet potatoes with the richness of chicken, perfect for a satisfying breakfast or brunch.

Ingredients:

– 1 large sweet potato, peeled and diced
– 1 pound boneless, skinless chicken breast, diced
– 2 tablespoons olive oil
– 1 onion, diced
– 3 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup grated cheddar cheese
– 1 pie crust (homemade or store-bought)
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F.
2. Roast the sweet potato cubes with olive oil, onion, and garlic for about 20-25 minutes, or until tender.
3. In a separate pan, cook the chicken until browned and cooked through.
4. Roll out the pie crust and place it in a 9-inch tart pan.
5. Fill the pie crust with the roasted sweet potatoes, cooked chicken, heavy cream, and cheddar cheese.
6. Season with salt and pepper to taste.
7. Bake for 35-40 minutes or until the quiche is golden brown and set.

Cooking Time: 45-50 minutes

Mediterranean Chicken Quiche

This Mediterranean-inspired quiche combines the flavors of feta cheese, kalamata olives, and sun-dried tomatoes with the richness of chicken. Perfect for brunch or dinner, this quiche is a delicious twist on a classic.

Ingredients:

– 1 9-inch pie crust
– 1 pound boneless, skinless chicken breast, diced
– 1/2 cup feta cheese, crumbled
– 1/4 cup chopped kalamata olives
– 1/4 cup sun-dried tomatoes, chopped
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 egg
– 1 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 375°F.
2. Roll out pie crust and place in a 9-inch tart pan with a removable bottom.
3. In a skillet, cook chicken until done, then set aside.
4. In the same skillet, add onion, garlic, feta cheese, olives, and sun-dried tomatoes. Cook until onions are translucent.
5. Whisk together egg and heavy cream, then pour into pie crust.
6. Top with cooked chicken mixture and season with salt and pepper to taste.
7. Bake for 35-40 minutes or until quiche is set.

Cooking Time: 35-40 minutes

Summary

Get ready to elevate your brunch game with these 20 delicious chicken quiches! From classic combinations like Chicken and Cheese Quiche to bold flavors like Jalapeño Popper Chicken Quiche and Mediterranean Chicken Quiche, there’s a recipe to suit every taste. Whether you’re in the mood for something savory and comforting or bright and flavorful, this collection has got you covered. With ingredients ranging from simple pantry staples to more exotic additions like sun-dried tomatoes and roasted red peppers, these quiches are sure to please even the pickiest eaters.

Get ready to ignite your taste buds! In this article, we’ll be exploring 18 mouth-watering and deliciously spicy ginger chicken recipes that are sure to become new favorites. From classic stir-fries to globally-inspired curries, and from grilled skewers to comforting soups, these recipes showcase the versatility of ginger and its ability to add depth and warmth to any dish.

Ginger is a staple spice in many cuisines around the world, and when combined with the richness of chicken, the result is truly mouth-watering. Whether you’re looking for a quick weeknight dinner or a special occasion meal, these spicy ginger chicken recipes are sure to impress.

Honey Ginger Glazed Chicken

Sweet and savory, this honey ginger glazed chicken recipe is perfect for a weeknight dinner or special occasion. The combination of sticky honey glaze and spicy ginger creates a mouthwatering flavor profile that’s sure to impress.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1/2 cup honey
– 2 tablespoons soy sauce
– 2 tablespoons fresh ginger, grated
– 2 cloves garlic, minced
– 1 tablespoon brown sugar
– 1 teaspoon sesame oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together honey, soy sauce, grated ginger, garlic, brown sugar, and sesame oil.
3. Place chicken breasts on a baking sheet lined with parchment paper. Brush the glaze evenly over each breast.
4. Season with salt and pepper to taste.
5. Bake for 25-30 minutes or until cooked through.

Cooking Time: 25-30 minutes

Spicy Garlic Ginger Chicken Stir-Fry

This recipe combines the bold flavors of garlic, ginger, and chili flakes with tender chicken and crunchy vegetables for a quick and satisfying meal. Perfect for a weeknight dinner or a weekend lunch.

Ingredients:

– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 2 cloves garlic, minced
– 1-inch piece of fresh ginger, grated
– 1 tsp chili flakes
– 1 cup mixed bell peppers (any color), sliced
– 2 tbsp vegetable oil
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)

Instructions:

1. Heat 1 tbsp of oil in a large skillet or wok over medium-high heat.
2. Add chicken and cook until browned, about 5-6 minutes. Remove from skillet.
3. In the same skillet, add remaining oil, garlic, ginger, and chili flakes. Cook for 1 minute, stirring constantly.
4. Add bell peppers to the skillet and cook until tender, about 3-4 minutes.
5. Return chicken to the skillet and stir to combine with the vegetable mixture.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with cilantro leaves if desired.

Cooking Time: 15-20 minutes

Ginger Soy Braised Chicken Thighs

A flavorful and aromatic dish that combines the warmth of ginger with the savory sweetness of soy sauce, perfect for a cozy dinner or special occasion. This recipe yields tender and juicy chicken thighs with a rich, sticky glaze.

Ingredients:

– 4 bone-in, skin-on chicken thighs
– 2 inches fresh ginger, peeled and grated
– 1/4 cup soy sauce
– 1/4 cup chicken broth
– 2 tablespoons brown sugar
– 2 cloves garlic, minced
– 1 tablespoon vegetable oil

Instructions:

1. Preheat oven to 300°F (150°C).
2. In a large Dutch oven or heavy pot, heat the oil over medium-high heat. Add the chicken and cook until browned on all sides, about 5 minutes. Remove the chicken and set aside.
3. Reduce heat to medium and add the grated ginger. Cook for 1 minute, until fragrant.
4. Add the soy sauce, chicken broth, brown sugar, and garlic. Stir until combined.
5. Return the chicken to the pot, cover with a lid, and transfer to the preheated oven. Braise for 30-40 minutes or until the chicken is tender and cooked through.
6. Remove from heat and let rest for 10 minutes before serving.

Cooking Time: 40-50 minutes

Coconut Ginger Chicken Curry

This flavorful curry combines the warmth of ginger with the creaminess of coconut milk, making it a perfect blend of East meets West flavors. With just a few simple ingredients and steps, you’ll have a delicious and aromatic dish to serve over rice or with naan bread.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs
– 2 medium onions, diced
– 3 cloves garlic, minced
– 1-inch piece of fresh ginger, grated
– 1 can (14 oz) coconut milk
– 1 tablespoon curry powder
– 1 teaspoon ground cumin
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish

Instructions:

1. Heat oil in a large skillet over medium-high heat.
2. Add onions and cook until softened, about 3-4 minutes.
3. Add garlic and ginger; cook for an additional minute.
4. Add chicken; cook until browned on all sides, about 5-6 minutes.
5. Stir in curry powder, cumin, salt, and pepper. Cook for 1 minute.
6. Pour in coconut milk; bring to a simmer.
7. Reduce heat to medium-low; let curry simmer for 15-20 minutes or until chicken is cooked through.
8. Garnish with cilantro leaves; serve over rice or with naan bread.

Cooking Time: 25-30 minutes

Lemon Ginger Grilled Chicken Skewers

Lemon Ginger Grilled Chicken Skewers: A refreshing twist on classic grilled chicken, these skewers combine the brightness of lemon and the warmth of ginger for a flavorful and healthy meal.

Ingredients:

– 1 pound boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 1/4 cup freshly squeezed lemon juice
– 2 tablespoons grated fresh ginger
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– 10 bamboo skewers

Instructions:

1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together lemon juice, ginger, garlic, salt, and pepper.
3. Add the chicken pieces to the marinade and toss to coat.
4. Thread the marinated chicken onto the skewers, leaving a small space between each piece.
5. Brush the tops of the skewers with olive oil.
6. Grill for 8-10 minutes, turning occasionally, or until cooked through.

Cooking Time: 8-10 minutes

Ginger Sesame Chicken Noodle Bowl

A flavorful and nutritious bowl filled with tender chicken, nutty noodles, and a savory ginger-sesame sauce. Perfect for a quick and satisfying meal or lunch.

Ingredients:

– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 8 oz soba noodles
– 2 tablespoons sesame oil
– 1 tablespoon grated fresh ginger
– 2 cloves garlic, minced
– 1 cup vegetable broth
– 1/4 cup soy sauce
– 2 tablespoons honey
– Salt and pepper to taste
– Chopped green onions and toasted sesame seeds for garnish (optional)

Instructions:

1. Cook soba noodles according to package instructions. Drain and set aside.
2. In a large skillet, heat sesame oil over medium-high. Add chicken and cook until browned, about 5-6 minutes. Remove from heat.
3. In the same skillet, add grated ginger, garlic, vegetable broth, soy sauce, and honey. Bring to a simmer and cook for 2-3 minutes or until slightly thickened.
4. Add cooked noodles and chicken back into the skillet. Toss to combine with the ginger-sesame sauce.
5. Season with salt and pepper to taste. Garnish with chopped green onions and toasted sesame seeds if desired.

Cooking Time: 15-20 minutes

Sticky Ginger Chicken Wings

Satisfy your cravings with these sweet and savory sticky ginger chicken wings that are sure to become a party favorite.

Ingredients:

– 2 pounds chicken wings
– 1/4 cup honey
– 2 tablespoons soy sauce
– 2 tablespoons rice vinegar
– 2 tablespoons grated fresh ginger
– 1 tablespoon brown sugar
– 1 teaspoon garlic powder
– 1/2 teaspoon red pepper flakes (optional)
– Sesame seeds and chopped scallions for garnish (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together honey, soy sauce, rice vinegar, grated ginger, brown sugar, garlic powder, and red pepper flakes (if using). Add the chicken wings and toss to coat.
3. Line a baking sheet with aluminum foil or parchment paper. Arrange the chicken wings on the prepared baking sheet in a single layer.
4. Bake for 30-35 minutes or until cooked through, flipping halfway through.
5. Remove from oven and garnish with sesame seeds and chopped scallions (if using). Serve hot and enjoy!

Cooking Time: 30-35 minutes

Ginger Turmeric Chicken Soup

This comforting soup combines the warming spices of ginger and turmeric with tender chicken and vegetables, perfect for a cozy night in.

Ingredients:

– 1 pound boneless, skinless chicken breast or thighs
– 2 tablespoons olive oil
– 1 small onion, diced
– 3 cloves garlic, minced
– 2 inches fresh ginger, peeled and grated
– 1 teaspoon ground turmeric
– 4 cups chicken broth
– 1 cup water
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish (optional)

Instructions:

1. In a large pot, heat the olive oil over medium-high heat.
2. Add the onion and cook until softened, about 3-4 minutes.
3. Add the garlic, ginger, and turmeric; cook for an additional minute.
4. Add the chicken and cook until browned on all sides, about 5-6 minutes.
5. Pour in the broth and water; bring to a boil, then reduce heat and simmer for 20-25 minutes or until the chicken is cooked through.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with cilantro leaves if desired.

Cooking Time: 25-30 minutes

Thai Basil Ginger Chicken

This recipe combines the bold flavors of Thailand with the warmth of ginger, creating a deliciously aromatic and spicy dish that’s perfect for any occasion.

Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 cloves garlic, minced
– 1-inch piece fresh ginger, grated
– 1/4 cup Thai basil leaves, chopped
– 2 tbsp vegetable oil
– 2 tbsp soy sauce
– 1 tsp fish sauce (optional)
– 1 tsp palm sugar
– 1/2 tsp ground cumin
– Salt and pepper to taste
– 1-2 dried red chilies, crushed or 1-2 Thai bird’s eye chilies, sliced

Instructions:
1. Heat oil in a wok or large skillet over medium-high heat.
2. Add chicken and cook until browned, about 5 minutes. Remove from pan.
3. Add garlic, ginger, and basil; stir-fry for 1 minute.
4. Add soy sauce, fish sauce (if using), palm sugar, cumin, salt, and pepper. Stir to combine.
5. Return chicken to the pan and toss with the sauce until coated.
6. Serve hot, garnished with additional basil if desired.

Cooking Time: 20-25 minutes

Ginger Orange Chicken with Vegetables

A flavorful and nutritious stir-fry that combines the warmth of ginger with the sweetness of orange, perfect for a quick weeknight dinner.

Ingredients:

– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 tbsp vegetable oil
– 1-inch piece of fresh ginger, grated
– 1/4 cup freshly squeezed orange juice
– 2 cloves garlic, minced
– 1 bell pepper, sliced
– 1 carrot, peeled and sliced
– Salt and pepper to taste
– Chopped scallions for garnish (optional)

Instructions:

1. Heat oil in a large skillet or wok over medium-high heat.
2. Add chicken and cook until browned, about 5-6 minutes. Remove from pan and set aside.
3. In the same pan, add grated ginger and cook for 30 seconds.
4. Add orange juice, garlic, bell pepper, and carrot. Cook for an additional 3-4 minutes or until vegetables are tender.
5. Return chicken to the pan and stir to combine with the vegetable mixture. Season with salt and pepper to taste.
6. Serve hot, garnished with chopped scallions if desired.

Cooking Time: 15-20 minutes

Slow Cooker Ginger Chicken Stew

Warm up on a chilly day with this comforting and aromatic slow cooker stew. Tender chicken, fresh ginger, and savory spices come together to create a cozy and flavorful meal.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs
– 2-inch piece of fresh ginger, peeled and sliced
– 1 onion, chopped
– 2 cloves of garlic, minced
– 1 cup of chicken broth
– 1/2 cup of coconut milk
– 1 tsp ground cumin
– 1 tsp curry powder
– Salt and pepper to taste
– Fresh cilantro for garnish (optional)

Instructions:

1. In the slow cooker, combine chicken, ginger, onion, garlic, cumin, curry powder, salt, and pepper.
2. Pour in chicken broth and coconut milk.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Serve hot, garnished with fresh cilantro if desired.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Ginger Pineapple Chicken Skillet

This sweet and savory skillet dish combines the flavors of juicy chicken, caramelized pineapple, and spicy ginger for a quick and easy meal. Perfect for a weeknight dinner or a weekend brunch!

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 cups mixed greens (such as arugula, spinach, and lettuce)
– 1 cup pineapple chunks
– 2 tablespoons honey
– 2 tablespoons soy sauce
– 1 tablespoon grated fresh ginger
– 1/4 teaspoon red pepper flakes
– Salt and pepper to taste
– Cooking oil or butter for cooking

Instructions:

1. Heat 1-2 tablespoons of oil or butter in a large cast-iron skillet over medium-high heat.
2. Add the chicken and cook until browned, about 5-6 minutes. Remove from the skillet and set aside.
3. In the same skillet, add the pineapple, honey, soy sauce, ginger, and red pepper flakes. Cook for an additional 3-4 minutes or until the pineapple is caramelized.
4. Add the cooked chicken back into the skillet and stir to combine with the pineapple mixture.
5. Season with salt and pepper to taste.
6. Serve hot over mixed greens.

Cooking Time: 15-20 minutes

Five-Spice Ginger Roasted Chicken

Elevate your roasted chicken game with this aromatic and flavorful recipe that combines the warmth of ginger with the depth of five-spice powder. Perfect for a weeknight dinner or special occasion.

Ingredients:

– 1 whole chicken (3-4 lbs), rinsed and patted dry
– 2 tbsp olive oil
– 2 tsp ground ginger
– 1 tsp five-spice powder
– 1 tsp honey
– 1 tsp soy sauce
– 1/2 tsp salt
– 1/4 tsp black pepper
– Fresh cilantro leaves (optional)

Instructions:

1. Preheat oven to 425°F (220°C).
2. In a small bowl, mix together ginger, five-spice powder, honey, soy sauce, salt, and pepper.
3. Rub the mixture all over the chicken, making sure to get some under the skin as well.
4. Place the chicken in a roasting pan and drizzle with olive oil.
5. Roast for 45-50 minutes or until the internal temperature reaches 165°F (74°C).
6. Let rest for 10-15 minutes before carving and serving.

Cooking Time: 45-50 minutes

Ginger Miso Chicken Ramen

This recipe combines the rich flavors of ginger, miso, and chicken broth with springy noodles, creating a hearty and comforting bowl of goodness. Perfect for a quick weeknight dinner or a cozy weekend meal.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs
– 2 cups chicken broth
– 2 tbsp grated fresh ginger
– 2 tbsp white miso paste
– 4 oz ramen noodles
– 1/4 cup sliced green onions
– 1/4 cup sliced shiitake mushrooms (optional)
– Salt and pepper to taste
– Sesame seeds and pickled ginger for garnish (optional)

Instructions:

1. Cook the ramen noodles according to package instructions. Drain and set aside.
2. In a large pot, combine chicken broth, grated ginger, and miso paste. Bring to a simmer over medium heat.
3. Add the chicken to the pot and cook until cooked through, about 5-7 minutes.
4. Divide the noodles among bowls. Ladle the hot chicken broth mixture over the noodles.
5. Garnish with green onions, mushrooms (if using), salt, and pepper to taste.

Cooking Time: 15-20 minutes

Ginger Peanut Chicken Lettuce Wraps

A flavorful and healthy twist on traditional wraps, these Ginger Peanut Chicken Lettuce Wraps are perfect for a quick lunch or dinner. With the combination of crispy chicken, creamy peanut sauce, and crunchy lettuce, you’ll be hooked from the first bite.

Ingredients:

– 1 lb boneless, skinless chicken breast
– 2 tbsp soy sauce
– 2 tbsp honey
– 1 tsp grated ginger
– 1/4 cup peanut butter
– 2 tbsp lime juice
– 1/4 cup chopped cilantro
– 4 large lettuce leaves
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together soy sauce, honey, and ginger.
3. Add chicken breast to the marinade and refrigerate for at least 30 minutes or up to 2 hours.
4. Grill or bake the chicken until cooked through.
5. Meanwhile, mix peanut butter and lime juice in a small bowl.
6. Assemble wraps by placing cooked chicken on lettuce leaves, drizzling with peanut sauce, and garnishing with cilantro.

Cooking Time: 30 minutes (including marinating time)

Caramelized Ginger Chicken with Rice

This dish combines the sweetness of caramelized ginger with the savory flavor of chicken, served atop a bed of fluffy rice. A perfect blend of Asian-inspired flavors and comforting comfort food.

Ingredients:

– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 inches fresh ginger, peeled and sliced
– 2 tbsp vegetable oil
– 1 cup uncooked white or brown rice
– 2 cups water
– 1 tsp soy sauce
– 1 tsp honey
– Salt and pepper to taste
– Scallions, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large skillet, heat oil over medium-high. Add chicken and cook until browned, about 5 minutes.
3. Remove chicken from skillet; set aside.
4. Reduce heat to medium; add sliced ginger to skillet. Cook, stirring occasionally, until caramelized, about 10-12 minutes.
5. Add cooked chicken back into the skillet with the caramelized ginger.
6. In a separate pot, combine rice and water. Bring to boil; reduce heat to low, cover, and simmer for 15-20 minutes or until tender.
7. Stir in soy sauce and honey. Season with salt and pepper to taste.
8. Serve chicken atop cooked rice. Garnish with chopped scallions if desired.

Cooking Time: 35-40 minutes

Ginger Lime Chicken Tacos

Brighten up your taco Tuesday with these flavorful and refreshing Ginger Lime Chicken Tacos! Marinated chicken, zesty lime juice, and warm spices come together to create a delightful twist on traditional tacos.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 2 tbsp ginger paste
– 2 tbsp freshly squeezed lime juice
– 1 tsp ground cumin
– 1 tsp smoked paprika
– 1/4 cup olive oil
– Salt and pepper to taste
– 8-10 corn tortillas
– Optional toppings: diced avocado, sliced radishes, cilantro, sour cream

Instructions:

1. In a large bowl, whisk together ginger paste, lime juice, cumin, smoked paprika, salt, and pepper.
2. Add chicken breasts to the marinade, tossing to coat. Cover and refrigerate for at least 30 minutes or up to 2 hours.
3. Preheat grill or grill pan to medium-high heat. Remove chicken from marinade, letting excess liquid drip off.
4. Grill chicken for 5-7 minutes per side, or until cooked through.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble tacos with grilled chicken, your choice of toppings, and enjoy!

Cooking Time: 15-20 minutes

Ginger Teriyaki Chicken Bowl

A flavorful and nutritious bowl filled with juicy chicken, savory teriyaki sauce, and crispy vegetables. Perfect for a quick and satisfying meal!

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs
– 1/2 cup teriyaki sauce (homemade or store-bought)
– 2 inches fresh ginger, peeled and grated
– 1 tablespoon soy sauce
– 1 tablespoon brown sugar
– 2 cloves garlic, minced
– 1 cup mixed vegetables (bell peppers, carrots, broccoli)
– Cooked white rice or noodles for serving

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together teriyaki sauce, ginger, soy sauce, brown sugar, and garlic.
3. Place chicken on a baking sheet lined with parchment paper and brush with the teriyaki mixture.
4. Bake for 20-25 minutes or until cooked through.
5. Toss mixed vegetables with 1 tablespoon of oil and season with salt. Roast in the oven for 15-20 minutes or until tender.
6. Serve chicken and vegetables over cooked white rice or noodles.

Cooking Time: 40-50 minutes

Summary

Get ready to spice up your meal routine with these 18 mouth-watering ginger chicken recipes! From sweet and sticky glazed chicken to savory and spicy stir-fries, there’s something for every palate. Try honey ginger glaze on roasted chicken, or add a kick to your stir-fry with garlic and ginger. For a comforting bowl, opt for ginger soy braised thighs or coconut curry with chicken. These recipes showcase the versatility of ginger in both sweet and savory dishes. Whether you’re looking for a quick weeknight meal or a special occasion dish, there’s a recipe here for everyone.

Are you looking for a delicious and easy way to make keto chicken tenderloins that are crispy on the outside and juicy on the inside? You’re in luck! In this article, we’ll be sharing 20 mouth-watering recipe ideas that will satisfy your cravings and keep you in ketosis. From classic flavors like parmesan crusted and buffalo style, to creamy sauces and zesty dips, we’ve got a variety of options to suit every taste.

From the comfort of your own kitchen, you can create these tasty treats using simple ingredients and cooking methods. Whether you’re a seasoned keto dieter or just starting out on your low-carb journey, you’ll find something to love in this collection of crispy keto chicken tenderloin recipes.

Parmesan Crusted Keto Chicken Tenderloins

Transform plain chicken tenderloins into a crispy, cheesy masterpiece with this easy keto recipe. Perfect for a quick dinner or snack, these tenderloins are low-carb and packed with flavor.

Ingredients:

– 4-6 boneless, skinless chicken tenderloins
– 1 cup grated Parmesan cheese (divided)
– 1/2 cup almond flour
– 1/4 cup coconut flakes
– 2 tablespoons olive oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a shallow dish, mix together 1/2 cup Parmesan cheese, almond flour, and coconut flakes.
3. Dip each chicken tenderloin into the Parmesan mixture, pressing gently to adhere.
4. Place coated tenderloins on a baking sheet lined with parchment paper.
5. Drizzle with olive oil and sprinkle with remaining 1/2 cup Parmesan cheese.
6. Bake for 20-22 minutes or until cooked through and golden brown.

Cooking Time: 20-22 minutes

Spicy Buffalo Keto Chicken Tenders

Add a kick to your low-carb diet with these spicy buffalo keto chicken tenders, made with juicy chicken, crispy breading, and a tangy buffalo sauce.

Ingredients:

– 1 pound boneless, skinless chicken breasts, cut into strips
– 1/2 cup almond flour
– 1/4 cup grated Parmesan cheese
– 1 egg
– 1 tablespoon hot sauce (such as Frank’s RedHot)
– 1 teaspoon garlic powder
– Salt and pepper to taste
– 2 tablespoons unsalted butter, melted

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together almond flour, Parmesan cheese, and garlic powder.
3. Dip each chicken strip into the egg and then coat in the breading mixture, shaking off excess.
4. Place coated tenders on a baking sheet lined with parchment paper.
5. Drizzle melted butter over the tenders and sprinkle with hot sauce.
6. Bake for 20-25 minutes or until cooked through and crispy.
7. Serve immediately and enjoy!

Cooking Time: 20-25 minutes

Garlic Butter Keto Chicken Tenderloins

A simple yet flavorful recipe that combines the richness of garlic butter with the tenderness of chicken tenderloins, all while staying within keto-friendly guidelines.

Ingredients:

– 4-6 chicken tenderloins
– 1/2 cup (1 stick) unsalted butter, softened
– 3 cloves garlic, minced
– 1 tablespoon freshly squeezed lemon juice
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together softened butter, garlic, and lemon juice.
3. Place chicken tenderloins on a baking sheet lined with parchment paper.
4. Spread the garlic butter mixture evenly over each tenderloin.
5. Season with salt and pepper to taste.
6. Bake for 20-25 minutes or until cooked through.

Cooking Time: 20-25 minutes

Almond Flour Breaded Keto Chicken Tenders

Elevate your keto game with this mouthwatering recipe featuring crispy chicken tenders coated in a flavorful almond flour breading. Perfect for snacking or as a main course, these tender morsels are sure to satisfy.

Ingredients:

– 1 pound boneless, skinless chicken breasts, cut into strips
– 1 cup almond flour
– 2 tablespoons coconut flakes
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 2 large eggs
– 1 tablespoon olive oil

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together almond flour, coconut flakes, paprika, garlic powder, salt, and pepper.
3. Dip each chicken strip into the egg mixture, then coat in the almond flour mixture, pressing gently to adhere.
4. Place coated tenders on a baking sheet lined with parchment paper. Drizzle with olive oil.
5. Bake for 20-22 minutes or until cooked through.

Cooking Time: 20-22 minutes

Crispy Air Fryer Keto Chicken Tenderloins

Elevate your mealtime with these crispy and flavorful keto chicken tenderloins, cooked to perfection in the air fryer. With a simple 5-ingredient recipe, you’ll be enjoying a guilt-free treat in no time.

Ingredients:

– 4 boneless, skinless chicken tenderloins
– 1/2 cup almond flour
– 1/4 cup grated Parmesan cheese
– 1 egg
– Salt and pepper to taste

Instructions:

1. Preheat the air fryer to 400°F (200°C).
2. In a shallow dish, mix together almond flour and Parmesan cheese.
3. Dip each chicken tenderloin into the egg and then coat in the almond flour mixture, pressing gently to adhere.
4. Place the coated tenderloins in the air fryer basket in a single layer.
5. Cook for 12-15 minutes or until cooked through and crispy.

Cooking Time: 12-15 minutes

Keto Chicken Tenderloins with Avocado Lime Sauce

Savor the flavor of tender and juicy chicken paired with a creamy, tangy sauce that’s perfect for your next keto dinner. This recipe combines the best of both worlds: crispy, breaded chicken and refreshing avocado lime sauce.

Ingredients:

– 4 boneless, skinless chicken breast tenderloins
– 1 cup almond flour
– 1/2 cup grated Parmesan cheese
– 1 egg
– 1/2 teaspoon paprika
– Salt and pepper to taste
– Avocado Lime Sauce (recipe below)

Avocado Lime Sauce:

– 3 ripe avocados, mashed
– 1/2 lime, juiced
– 1 tablespoon olive oil
– 1 clove garlic, minced
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together almond flour, Parmesan cheese, egg, paprika, salt, and pepper.
3. Dip each chicken tenderloin into the mixture, coating evenly.
4. Place coated chicken on a baking sheet lined with parchment paper.
5. Bake for 20-22 minutes or until cooked through.
6. Meanwhile, mix together Avocado Lime Sauce ingredients in a bowl.
7. Serve chicken with Avocado Lime Sauce spooned over the top.

Cooking Time: 20-22 minutes

Bacon-Wrapped Keto Chicken Tenders

Elevate your snacking game with these crispy and juicy bacon-wrapped keto chicken tenders, perfect for a quick indulgence or party appetizer.

Ingredients:

– 4 boneless, skinless chicken breasts, cut into strips
– 6 slices of thick-cut bacon
– 1/2 cup grated Parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together Parmesan cheese and a pinch of salt.
3. Wrap each chicken strip with a slice of bacon, securing with a toothpick if needed.
4. Dip the bacon-wrapped chicken in the Parmesan mixture, pressing gently to adhere.
5. Place the tenders on a baking sheet lined with parchment paper, leaving space between each tender.
6. Drizzle with olive oil and season with salt and pepper to taste.
7. Bake for 18-20 minutes or until cooked through and crispy.

Cooking Time: 18-20 minutes

Keto Chicken Tenderloins with Zesty Ranch Dip

Elevate your snack game with these crispy keto chicken tenderloins paired with a tangy ranch dip that’s sure to satisfy your cravings. Perfect for a quick lunch or as a satisfying snack.

Ingredients:

– 1 pound boneless, skinless chicken tenderloins
– 1/2 cup almond flour
– 1/4 cup grated Parmesan cheese
– 1 egg
– 1 tablespoon lemon juice
– Salt and pepper to taste
– Zesty Ranch Dip (recipe below)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together almond flour, Parmesan cheese, and a pinch of salt.
3. Dip each chicken tenderloin in the egg, then coat in the almond flour mixture, pressing gently to adhere.
4. Place coated tenderloins on a baking sheet lined with parchment paper.
5. Bake for 20-22 minutes or until cooked through.
6. Serve warm with Zesty Ranch Dip (recipe below).

Zesty Ranch Dip:

– 1 cup sour cream
– 1/2 cup mayonnaise
– 1 tablespoon ranch seasoning
– 1 tablespoon lemon juice
– Salt and pepper to taste

Mix all ingredients together in a bowl until smooth. Refrigerate for at least 30 minutes before serving.

Cheesy Keto Chicken Tenderloins

Elevate your keto game with these crispy, cheesy, and flavorful chicken tenderloins! A perfect combination of textures and tastes that will leave you wanting more.

Ingredients:

– 4-6 boneless, skinless chicken tenderloins
– 1 cup grated cheddar cheese (divided)
– 1/2 cup almond flour
– 1/4 cup coconut flour
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
– 2 tablespoons butter, melted

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a bowl, mix together almond flour, coconut flour, paprika, garlic powder, salt, and pepper.
3. Dip each chicken tenderloin in the flour mixture, then coat with half of the grated cheddar cheese.
4. Place the coated tenderloins on a baking sheet lined with parchment paper.
5. Drizzle the melted butter over the top of each tenderloin.
6. Bake for 20-25 minutes or until cooked through and golden brown.
7. Remove from oven and sprinkle with remaining cheddar cheese. Serve hot.

Cooking Time: 20-25 minutes

Lemon Pepper Keto Chicken Tenders

Add a burst of citrusy flavor to your keto lifestyle with this simple recipe for Lemon Pepper Keto Chicken Tenders. This crispy and juicy dish is perfect for a quick dinner or snack.

Ingredients:

– 1 pound boneless, skinless chicken breasts, cut into strips
– 1/2 cup almond flour
– 1/4 cup grated Parmesan cheese
– 1 tablespoon lemon zest
– 2 tablespoons freshly squeezed lemon juice
– 1 teaspoon garlic powder
– 1/2 teaspoon black pepper
– 2 large eggs
– 1/4 cup melted coconut oil

Instructions:

1. In a shallow dish, mix together almond flour, Parmesan cheese, lemon zest, garlic powder, and black pepper.
2. Dip each chicken strip into the egg mixture, then coat in the lemon-pepper mixture, pressing gently to adhere.
3. Heat the melted coconut oil in a large skillet over medium-high heat. Cook chicken tenders for 5-6 minutes on each side, or until cooked through.
4. Serve hot and enjoy!

Cooking Time: 10-12 minutes

Keto Chicken Tenderloins with Garlic Aioli

Elevate your low-carb dinner game with these crispy and flavorful keto chicken tenderloins, served with a rich garlic aioli dipping sauce. Perfect for a quick weeknight meal or a weekend indulgence.

Ingredients:

– 4 boneless, skinless chicken breast tenderloins
– 1 cup almond flour
– 2 tablespoons coconut oil
– 2 cloves garlic, minced
– 1 teaspoon paprika
– Salt and pepper to taste
– Garlic Aioli ingredients:
+ 1/2 cup mayonnaise
+ 3 cloves garlic, minced
+ 1 tablespoon lemon juice
+ Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a shallow dish, mix together almond flour, coconut oil, garlic, paprika, salt, and pepper.
3. Dip each chicken tenderloin into the mixture, coating evenly.
4. Bake for 20-25 minutes or until cooked through.
5. Meanwhile, combine mayonnaise, garlic, lemon juice, salt, and pepper in a bowl to make the Garlic Aioli.
6. Serve the chicken with the Garlic Aioli dipping sauce.

Cooking Time: 20-25 minutes

Coconut Flour Keto Chicken Tenders

A delicious twist on traditional chicken tenders, these keto-friendly bites are coated with a mixture of coconut flour, eggs, and spices for a crispy exterior and juicy interior.

Ingredients:

– 1 pound boneless, skinless chicken breasts, cut into strips
– 1/2 cup coconut flour
– 2 large eggs
– 1/4 cup grated Parmesan cheese
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 teaspoon paprika
– 2 tablespoons melted coconut oil

Instructions:

1. In a shallow dish, mix together coconut flour, eggs, Parmesan cheese, salt, pepper, and paprika.
2. Dip each chicken strip into the coconut flour mixture, coating evenly.
3. Place coated tenders on a baking sheet lined with parchment paper.
4. Drizzle melted coconut oil over the tenders.
5. Bake in a preheated oven at 400°F (200°C) for 20-25 minutes or until cooked through.

Cooking Time: 20-25 minutes

Keto Chicken Tenderloins with Creamy Mushroom Sauce

Elevate your low-carb diet with this indulgent recipe that combines crispy chicken tenderloins with a rich and creamy mushroom sauce, all while staying within keto guidelines.

Ingredients:
– 4 boneless, skinless chicken tenderloins
– 1 cup almond flour
– 1/2 cup grated Parmesan cheese
– 1/4 cup coconut oil
– 2 cups mixed mushrooms (button, cremini, shiitake)
– 2 cloves garlic, minced
– 1/2 cup heavy cream
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix almond flour and Parmesan cheese.
3. Dip each chicken tenderloin in coconut oil, then coat with the almond flour mixture.
4. Place coated tenderloins on a baking sheet lined with parchment paper. Bake for 20-25 minutes or until cooked through.
5. Meanwhile, sauté mushrooms and garlic in a skillet over medium heat until softened. Add heavy cream and stir to combine. Season with salt and pepper to taste.
6. Serve chicken tenderloins with the creamy mushroom sauce spooned over top.

Cooking Time: 30-35 minutes

Smoky Paprika Keto Chicken Tenders

Elevate your snack game with these crispy and flavorful Smoky Paprika Keto Chicken Tenders, perfect for a quick keto fix. With just a few simple ingredients, you’ll be enjoying a deliciously smoky treat in no time.

Ingredients:

– 1 pound boneless, skinless chicken breasts, cut into strips
– 1/4 cup almond flour
– 2 tablespoons coconut flakes
– 1 tablespoon smoked paprika
– 1 teaspoon garlic powder
– Salt and pepper to taste
– 2 large eggs
– 1/4 cup avocado oil

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together almond flour, coconut flakes, smoked paprika, and garlic powder.
3. Dip each chicken strip into the egg mixture, then coat in the dry mixture, pressing gently to adhere.
4. Place coated tenders on a baking sheet lined with parchment paper, leaving space between each tender.
5. Drizzle avocado oil over the tenders and sprinkle with salt and pepper to taste.
6. Bake for 20-25 minutes or until cooked through, flipping halfway.

Cooking Time: 20-25 minutes

Keto Chicken Tenderloins with Spicy Mayo

Elevate your low-carb dinner game with these crispy and flavorful keto chicken tenderloins, paired with a spicy kick from homemade mayonnaise.

Ingredients:

– 4 boneless, skinless chicken tenderloins
– 1 cup almond flour
– 2 tablespoons grated Parmesan cheese
– 1/2 teaspoon paprika
– 1/4 teaspoon garlic powder
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 2 large eggs
– 1/4 cup homemade mayonnaise (see below)
– Optional: chopped fresh parsley or chives for garnish

Homemade Mayonnaise:

– 2 egg yolks
– 1 tablespoon lemon juice
– 1/2 teaspoon Dijon mustard
– 1/4 teaspoon salt
– 1 cup (240ml) neutral-tasting oil, such as avocado or grapeseed oil

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together almond flour, Parmesan cheese, paprika, garlic powder, salt, and black pepper.
3. Dip each chicken tenderloin in the egg mixture, then coat in the almond flour mixture, pressing gently to adhere.
4. Place coated tenderloins on a baking sheet lined with parchment paper.
5. Bake for 20-22 minutes or until cooked through.
6. Serve with homemade mayonnaise and garnish with parsley or chives if desired.

Cooking Time: 20-22 minutes

Herb-Crusted Keto Chicken Tenderloins

Elevate your low-carb meal game with these crispy and flavorful keto chicken tenderloins, perfect for a quick dinner or snack. This recipe combines the savory flavors of fresh herbs with the richness of melted butter to create a dish that’s sure to please.

Ingredients:

– 4-6 boneless, skinless chicken tenderloins
– 2 tbsp (30g) unsalted butter, softened
– 1/4 cup (15g) chopped fresh parsley
– 1/4 cup (15g) chopped fresh thyme
– 2 cloves garlic, minced
– 1 tsp (5g) salt
– 1/2 tsp (2.5g) black pepper

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together softened butter, chopped parsley, thyme, garlic, salt, and pepper.
3. Place chicken tenderloins on a baking sheet lined with parchment paper.
4. Spread the herb-butter mixture evenly over each tenderloin.
5. Bake for 20-25 minutes or until cooked through.
6. Serve hot and enjoy!

Cooking Time: 20-25 minutes

Keto Chicken Tenderloins with Cauliflower Mash

Savor the tender and flavorful combination of chicken tenderloins coated in a rich almond butter crust, served alongside a creamy cauliflower mash. This recipe is a perfect blend of savory and satisfying, all while staying within keto guidelines.

Ingredients:

– 4 boneless, skinless chicken tenderloins
– 1/2 cup almond butter
– 1/4 cup grated Parmesan cheese
– 1 tsp garlic powder
– Salt and pepper to taste
– 1 head of cauliflower
– 2 tbsp unsalted butter
– 1/2 cup heavy cream

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a shallow dish, mix together almond butter, Parmesan cheese, garlic powder, salt, and pepper.
3. Dip each chicken tenderloin into the almond butter mixture, coating evenly.
4. Place coated chicken on a baking sheet lined with parchment paper.
5. Bake for 20-25 minutes or until cooked through.
6. Meanwhile, steam cauliflower florets until tender.
7. In a blender or food processor, combine cooked cauliflower, butter, and heavy cream. Blend until smooth.
8. Serve chicken with cauliflower mash.

Cooking Time: Approximately 30-35 minutes.

Jalapeño Popper Stuffed Keto Chicken Tenders

Elevate your keto game with this addictive recipe that combines the best of both worlds: crispy chicken tenders and creamy jalapeño poppers. These bite-sized treats are sure to please even the most discerning palates.

Ingredients:

– 1 pound boneless, skinless chicken breasts, cut into strips
– 1/2 cup cream cheese softened
– 1/4 cup shredded cheddar cheese
– 1/4 cup chopped jalapeños
– 1 egg
– 1 tablespoon almond flour
– Salt and pepper to taste
– Cooking spray or oil

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a bowl, mix cream cheese, cheddar cheese, and chopped jalapeños.
3. Dip each chicken strip into the egg mixture, then coat with almond flour mixture.
4. Stuff each tender with about 1 tablespoon of the jalapeño popper filling.
5. Place tenders on a baking sheet lined with parchment paper; spray with cooking spray or oil.
6. Bake for 20-22 minutes or until cooked through and crispy.

Cooking Time: 20-22 minutes

Keto Chicken Tenderloins with Garlic Parmesan Dip

Transform your meal routine with this mouthwatering keto recipe featuring crispy chicken tenderloins and a rich, creamy garlic parmesan dip. Perfect for snacking or as a main course.

Ingredients:

For the Chicken Tenderloins:

– 4-6 boneless, skinless chicken tenderloins
– 1/2 cup almond flour
– 1/4 cup grated Parmesan cheese
– 1 egg
– 1 tablespoon olive oil
– Salt and pepper to taste

For the Garlic Parmesan Dip:

– 8 ounces cream cheese (softened)
– 1/4 cup mayonnaise
– 2 cloves garlic, minced
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a shallow dish, mix almond flour and Parmesan cheese.
3. Dip each tenderloin in the egg and then coat with the almond flour mixture.
4. Place tenderloins on a baking sheet lined with parchment paper. Drizzle with olive oil and season with salt and pepper.
5. Bake for 20-25 minutes or until cooked through.
6. For the dip, mix softened cream cheese, mayonnaise, garlic, and Parmesan cheese. Serve warm.

Cooking Time: 20-25 minutes

Low-Carb BBQ Keto Chicken Tenders

Savor the flavor of juicy chicken tenders smothered in a sweet and tangy BBQ sauce, all while staying within your daily keto macros. This recipe is perfect for a quick weeknight dinner or game-day snack.

Ingredients:

– 1 pound boneless, skinless chicken breasts, cut into strips
– 1/2 cup almond flour
– 1/4 cup grated Parmesan cheese
– 1/4 teaspoon paprika
– 1/4 teaspoon garlic powder
– Salt and pepper to taste
– 1/4 cup keto BBQ sauce (homemade or store-bought)
– 2 tablespoons coconut oil

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together almond flour, Parmesan cheese, paprika, garlic powder, salt, and pepper.
3. Dip each chicken strip into the mixture, coating evenly.
4. Place coated tenders on a baking sheet lined with parchment paper. Drizzle with coconut oil.
5. Bake for 15-20 minutes or until cooked through.
6. Remove from oven and brush with keto BBQ sauce.
7. Return to oven for an additional 2-3 minutes or until sauce is caramelized.

Cooking Time: 20-23 minutes

Summary

Get ready to indulge in the crispiest and most delicious keto chicken tenderloin recipes! From classic Parmesan Crusted Keto Chicken Tenderloins to spicy Buffalo-style tenders, there’s something for everyone. Try your hand at Garlic Butter Keto Chicken Tenderloins or go all out with Bacon-Wrapped Keto Chicken Tenders. If you’re in the mood for something creamy, check out Keto Chicken Tenderloins with Avocado Lime Sauce or Cheesy Keto Chicken Tenderloins. With 20 mouthwatering recipes to choose from, you’ll never get bored with this keto chicken tenderloin collection!

Get ready to sink your teeth into the juiciest, most mouthwatering meatballs ever! From classic Italian-style to spicy Thai-inspired and everything in between, we’ve rounded up 20 mouthwatering meatball recipes that are sure to become new favorites. Whether you’re a fan of beef, pork, turkey, chicken, or even vegetarian options, there’s something on this list for everyone.

In this article, we’ll take you on a culinary journey around the world, featuring dishes from Italy, Sweden, Thailand, Greece, and more. You’ll discover how to make everything from creamy gravies to sweet and sour glazes, and learn some clever tricks for adding depth and complexity to your meatballs. So go ahead, get cooking, and get ready to indulge in the most epicurean of comfort foods!

Classic Italian Meatballs with Marinara Sauce

A quintessential Italian dish that never fails to satisfy, this recipe yields tender meatballs smothered in a rich and tangy marinara sauce. Perfect for pasta nights or casual gatherings.

Ingredients:
– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup grated Parmesan cheese
– 1/4 cup chopped fresh parsley
– Salt and pepper, to taste
– 1 jar marinara sauce (28 oz)
– Fresh basil leaves, for garnish

Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground beef, breadcrumbs, egg, Parmesan cheese, parsley, salt, and pepper. Mix well with your hands or a wooden spoon until just combined.
3. Use your hands to shape the mixture into meatballs, about 1 1/2 inches in diameter. Place on a baking sheet lined with parchment paper.
4. Bake for 18-20 minutes, or until cooked through.
5. While the meatballs are baking, heat the marinara sauce over medium-low heat.
6. Remove the meatballs from the oven and add them to the sauce. Simmer for 10-15 minutes to allow flavors to meld.
7. Serve hot, garnished with fresh basil leaves.

Cooking Time: 30-40 minutes

Swedish Meatballs with Creamy Gravy

Experience the rich flavors of Sweden with these tender meatballs smothered in a creamy, tangy gravy.

Ingredients:

– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1 tablespoon Worcestershire sauce
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup all-purpose flour
– 2 tablespoons butter
– 1 cup heavy cream
– 2 cloves garlic, minced
– 1 tablespoon Dijon mustard

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine ground beef, breadcrumbs, egg, Worcestershire sauce, salt, and pepper. Mix well with your hands until just combined.
3. Use your hands to shape mixture into small meatballs, about 1 1/2 inches in diameter. Place on a baking sheet lined with parchment paper.
4. Bake for 12-15 minutes or until cooked through.
5. While meatballs are baking, melt butter in a large skillet over medium heat. Add garlic and cook for 1 minute.
6. Whisk in flour to make a roux, cooking for 1 minute. Gradually add heavy cream, whisking constantly. Bring to a simmer and cook until thickened, about 2-3 minutes.
7. Stir in Dijon mustard and season with salt and pepper to taste.
8. Serve meatballs with creamy gravy spooned over the top.

Cooking Time: 25-30 minutes

Spicy Thai Turkey Meatballs

Get ready to elevate your game day or party with these mouthwatering Spicy Thai Turkey Meatballs! This unique fusion of flavors combines the juiciness of turkey meatballs with the boldness of Thai spices and a hint of sweetness.

Ingredients:

– 1 lb ground turkey
– 1/4 cup breadcrumbs
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon Thai red curry paste
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup chopped fresh cilantro (optional)
– 1/4 cup honey
– Vegetable oil for cooking

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine turkey, breadcrumbs, garlic, ginger, curry paste, salt, and pepper. Mix well with your hands or a wooden spoon until just combined.
3. Use your hands to shape mixture into meatballs, about 1 1/2 inches in diameter. Place on a baking sheet lined with parchment paper.
4. Bake for 18-20 minutes, or until cooked through.
5. In a small bowl, whisk together honey and 1 tablespoon water. Brush the meatballs with the honey glaze during the last 5 minutes of baking.

Cooking Time: 22-25 minutes

BBQ Glazed Meatballs with Cheddar Grits

Elevate your game day party with these tender meatballs smothered in a sweet and tangy BBQ glaze, served atop creamy cheddar grits.

Ingredients:

– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup ketchup
– 2 tbsp brown sugar
– 2 tbsp apple cider vinegar
– 1 tsp smoked paprika
– Salt and pepper, to taste
– 1 cup cheddar grits
– 2 cups chicken broth
– 2 tbsp unsalted butter
– Chopped scallions, for garnish

Instructions:

1. Preheat oven to 400°F (200°C).
2. Mix ground beef, breadcrumbs, egg, salt, and pepper in a bowl.
3. Form into meatballs (about 20-25) and place on a baking sheet lined with parchment paper.
4. Bake for 15 minutes or until cooked through.
5. While meatballs are cooking, prepare BBQ glaze by whisking together ketchup, brown sugar, apple cider vinegar, smoked paprika, salt, and pepper in a bowl.
6. Glaze the meatballs with the BBQ sauce during the last 2-3 minutes of baking.
7. Cook cheddar grits according to package instructions. Stir in chicken broth and butter until smooth.
8. Serve meatballs atop cheddar grits and garnish with chopped scallions.

Cooking Time: 25-30 minutes

Greek Lamb Meatballs with Tzatziki

Savor the flavors of Greece with these tender lamb meatballs served in a refreshing tzatziki sauce.

Ingredients:

– 1 pound ground lamb
– 1/2 cup breadcrumbs
– 1 egg
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– 1 cup Greek yogurt
– 1 cucumber, peeled and grated
– 2 tablespoons lemon juice
– 1/4 teaspoon salt

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine lamb, breadcrumbs, egg, onion, garlic, olive oil, salt, and pepper. Mix well with your hands until just combined.
3. Use your hands to shape mixture into small meatballs (about 20-25). Place on a baking sheet lined with parchment paper.
4. Bake for 15-18 minutes or until cooked through.
5. Meanwhile, combine yogurt, cucumber, lemon juice, and salt in a bowl. Mix well.
6. Serve warm meatballs with chilled tzatziki sauce. Enjoy!

Cooking Time: 20-25 minutes

Teriyaki Chicken Meatballs with Pineapple

Elevate your meatball game with this sweet and savory Teriyaki chicken meatball recipe, perfectly complemented by caramelized pineapple.

Ingredients:

– 1 pound ground chicken breast
– 1/4 cup breadcrumbs
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon honey
– 1 tablespoon rice vinegar
– 1 teaspoon grated ginger
– 1/4 cup chopped green onions for garnish
– 1 cup pineapple chunks (fresh or canned)
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine chicken, breadcrumbs, garlic, soy sauce, honey, rice vinegar, and ginger. Mix well with your hands until just combined.
3. Use your hands to shape mixture into meatballs (about 20-25). Place on a baking sheet lined with parchment paper.
4. Bake for 18-20 minutes or until cooked through.
5. While meatballs are baking, heat a skillet over medium-high heat. Add pineapple chunks and cook for 2-3 minutes per side, or until caramelized.
6. Serve meatballs with caramelized pineapple and garnish with green onions.

Cooking Time: 18-20 minutes

Buffalo Chicken Meatballs with Blue Cheese Dip

Elevate your party game with these mouthwatering Buffalo Chicken Meatballs, served with a tangy Blue Cheese Dip that will have everyone coming back for more. Perfect for game day or any social gathering, this recipe is sure to score big!

Ingredients:

– 1 lb ground chicken
– 1/2 cup breadcrumbs
– 1/4 cup grated Parmesan cheese
– 1/4 cup chopped fresh parsley
– 2 cloves garlic, minced
– 1/4 cup Frank’s RedHot sauce
– 1 egg
– Salt and pepper to taste
– Blue Cheese Dip (recipe below)

Instructions:

1. Preheat oven to 400°F.
2. In a large bowl, combine ground chicken, breadcrumbs, Parmesan cheese, parsley, garlic, salt, and pepper. Mix well with your hands until just combined.
3. Add Frank’s RedHot sauce and egg. Mix until the mixture is smooth and sticky.
4. Form into meatballs, about 1 1/2 inches in diameter. Place on a baking sheet lined with parchment paper.
5. Bake for 15-20 minutes or until cooked through.

Blue Cheese Dip:

– 8 oz cream cheese, softened
– 1/2 cup crumbled blue cheese
– 1 tablespoon sour cream
– Salt and pepper to taste

Mix all ingredients until smooth. Serve with Buffalo Chicken Meatballs.

Moroccan Spiced Meatballs with Couscous

Moroccan Spiced Meatballs with Couscous Recipe

Summary:
Experience the bold flavors of Morocco with these aromatic meatballs, infused with cumin, coriander, and cinnamon, served with fluffy couscous.

Ingredients:

– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1/4 cup chopped fresh parsley
– 2 cloves garlic, minced
– 1 tablespoon grated ginger
– 1 teaspoon ground cumin
– 1/2 teaspoon ground coriander
– 1/2 teaspoon ground cinnamon
– Salt and pepper to taste
– 1 cup couscous
– 2 cups water or chicken broth
– Olive oil for cooking

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground beef, breadcrumbs, parsley, garlic, ginger, cumin, coriander, cinnamon, salt, and pepper. Mix well with your hands until just combined.
3. Form into meatballs, about 1 1/2 inches in diameter. Place on a baking sheet lined with parchment paper.
4. Drizzle with olive oil and bake for 15-20 minutes or until cooked through.
5. Cook couscous according to package instructions using 2 cups of water or chicken broth.
6. Serve meatballs over couscous, garnished with fresh parsley if desired.

Cooking Time: 25-30 minutes

Korean Gochujang Meatballs with Rice

Experience the bold flavors of Korea with this spicy and savory meatball recipe, served over a bed of fluffy rice.

Ingredients:

– 1 lb ground beef
– 2 tbsp gochujang (Korean chili paste)
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1/4 cup panko breadcrumbs
– 1 egg
– 1 tsp soy sauce
– 1 tsp sesame oil
– Salt and pepper to taste
– Cooked white rice for serving

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground beef, gochujang, onion, garlic, panko breadcrumbs, egg, soy sauce, and sesame oil. Mix well with your hands until just combined.
3. Form into meatballs, about 1 1/2 inches in diameter. Place on a baking sheet lined with parchment paper.
4. Bake for 15-18 minutes, or until cooked through.
5. Serve hot over cooked white rice.

Cooking Time: 20-22 minutes

Bacon-Wrapped Meatballs with Bourbon Glaze

Elevate your meatball game with this rich and savory recipe, featuring crispy bacon and a sweet bourbon glaze.

Ingredients:

– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup grated Parmesan cheese
– 6 slices of thick-cut bacon
– 1/4 cup brown sugar
– 2 tablespoons bourbon whiskey
– 1 tablespoon olive oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground beef, breadcrumbs, egg, Parmesan cheese, salt, and pepper. Mix well with your hands until just combined.
3. Wrap each meatball with a slice of bacon, securing with toothpicks if needed.
4. Place the meatballs on a baking sheet lined with parchment paper. Drizzle with olive oil.
5. Bake for 18-20 minutes or until cooked through.
6. While the meatballs are cooking, combine brown sugar and bourbon whiskey in a small saucepan. Bring to a simmer over medium heat.
7. Remove the meatballs from the oven and brush with the bourbon glaze.

Cooking Time: 25-30 minutes

Vegetarian Lentil Meatballs with Mushroom Gravy

Vegetarian Lentil Meatballs with Mushroom Gravy Recipe

Discover a meatless twist on traditional meatballs with this flavorful and nutritious vegetarian lentil meatball recipe, served with a rich mushroom gravy.

Ingredients:

– 1 cup cooked lentils
– 1/2 cup rolled oats
– 1/4 cup breadcrumbs
– 1/4 cup grated Parmesan cheese
– 1 egg
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon dried oregano
– Salt and pepper, to taste
– For the mushroom gravy:
+ 2 cups mixed mushrooms (such as cremini, shiitake, and button), sliced
+ 2 tablespoons butter
+ 1 tablespoon all-purpose flour
+ 1 cup vegetable broth
+ 1/4 cup heavy cream or half-and-half

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine lentils, oats, breadcrumbs, Parmesan cheese, egg, olive oil, onion, garlic, and oregano. Mix well.
3. Form into meatballs (about 1 1/2 inches in diameter). Place on a baking sheet lined with parchment paper. Drizzle with a little water and gently roll around to coat evenly.
4. Bake for 20-25 minutes or until lightly browned.
5. For the mushroom gravy, melt butter in a large skillet over medium-high heat. Add mushrooms; cook until tender, about 5 minutes.
6. Sprinkle flour over mushrooms; cook for 1 minute. Gradually whisk in broth and cream or half-and-half. Bring to a simmer and cook until thickened, about 2-3 minutes.

Serve vegetarian lentil meatballs with mushroom gravy over pasta, rice, or as a standalone main course.

Garlic Parmesan Meatballs with Alfredo Sauce

Elevate your pasta game with these tender meatballs smothered in a rich, garlicky Alfredo sauce.

Ingredients:

– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1/4 cup grated Parmesan cheese
– 2 cloves garlic, minced
– 1 egg
– 1/4 cup milk
– Salt and pepper to taste
– 1 cup Alfredo sauce (homemade or store-bought)
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, garlic, egg, and milk. Mix well with your hands until just combined.
3. Form into meatballs, about 1 1/2 inches in diameter. Place on a baking sheet lined with parchment paper.
4. Bake for 18-20 minutes or until cooked through.
5. While the meatballs are baking, heat Alfredo sauce in a large skillet over medium heat.
6. Once the meatballs are done, add them to the skillet and simmer in the sauce for 2-3 minutes.
7. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 25-30 minutes

Jerk-Spiced Pork Meatballs with Mango Salsa

Elevate your meatball game with the bold flavors of Jamaica! These tender, spicy meatballs pair perfectly with a sweet and tangy mango salsa.

Ingredients:

For the meatballs:
– 1 lb ground pork
– 1/4 cup breadcrumbs
– 2 cloves garlic, minced
– 1 tsp jerk seasoning
– 1 egg, lightly beaten
– Salt and pepper to taste

For the mango salsa:
– 2 ripe mangos, diced
– 1/2 red onion, finely chopped
– 1 jalapeño pepper, seeded and finely chopped
– 2 tbsp lime juice
– Salt to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine pork, breadcrumbs, garlic, jerk seasoning, egg, salt, and pepper. Mix until just combined.
3. Form into meatballs (about 20-25). Place on a baking sheet lined with parchment paper.
4. Bake for 18-20 minutes or until cooked through.
5. Meanwhile, combine mango, onion, jalapeño, and lime juice in a bowl. Season to taste.
6. Serve the meatballs hot with the mango salsa spooned over the top.

Cooking Time: 25-30 minutes

French Onion Soup Meatballs with Gruyère

Elevate your meatball game with the rich flavors of French onion soup, perfectly balanced by the nutty goodness of Gruyère cheese. These bite-sized masterpieces are sure to impress.

Ingredients:

– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1/4 cup grated Gruyère cheese
– 1/4 cup finely chopped onion
– 2 cloves garlic, minced
– 1 tsp dried thyme
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1/4 cup beef broth
– 2 tbsp butter

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground beef, breadcrumbs, Gruyère cheese, onion, garlic, thyme, salt, and pepper. Mix well.
3. Form into meatballs (about 20-25) and place on a baking sheet lined with parchment paper.
4. Drizzle with beef broth and dot with butter.
5. Bake for 18-20 minutes or until cooked through.
6. Serve hot, garnished with chopped fresh parsley if desired.

Cooking Time: 18-20 minutes

Pesto Turkey Meatballs with Zucchini Noodles

Transform your pasta game with this flavorful and healthy twist! Pesto turkey meatballs served with zucchini noodles make for a satisfying and nutritious meal.

Ingredients:
– 1 lb ground turkey breast
– 1/2 cup breadcrumbs
– 1/4 cup grated Parmesan cheese
– 1 egg
– 1/4 cup pesto sauce
– Salt and pepper, to taste
– 1 medium zucchini
– Olive oil, for cooking

Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine turkey, breadcrumbs, Parmesan cheese, egg, and pesto sauce. Mix well with your hands until just combined.
3. Form into meatballs, about 1 1/2 inches in diameter. Place on a baking sheet lined with parchment paper.
4. Bake for 15-20 minutes or until cooked through.
5. Meanwhile, spiralize the zucchini and cook in a skillet with olive oil over medium heat for about 3-4 minutes, or until tender but still crisp.
6. Serve meatballs atop zucchini noodles and enjoy!

Cooking Time: 25-30 minutes

Chipotle Beef Meatballs with Avocado Crema

Elevate your meatball game with the bold flavors of chipotle peppers and creamy avocado crema. Perfect for a quick weeknight dinner or as an appetizer for a party.

Ingredients:

– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup chopped fresh cilantro
– 2 cloves garlic, minced
– 1 tablespoon chipotle peppers in adobo sauce
– Salt and pepper to taste
– 2 ripe avocados, diced
– 1 lime, juiced
– 1/2 teaspoon salt

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine beef, breadcrumbs, egg, cilantro, garlic, chipotle peppers, salt, and pepper. Mix well with your hands until just combined.
3. Form into meatballs, about 1 1/2 inches in diameter. Place on a baking sheet lined with parchment paper.
4. Bake for 18-20 minutes or until cooked through.
5. While the meatballs are cooking, combine diced avocado, lime juice, and salt in a bowl. Mash slightly to desired consistency.
6. Serve the meatballs warm with the Avocado Crema spooned over the top.

Cooking Time: 20 minutes

Honey Sriracha Meatballs with Sesame Seeds

Elevate your meatball game with the sweet and spicy combination of honey and sriracha, paired with crunchy sesame seeds. Perfect for a quick weeknight dinner or as an appetizer for your next gathering.

Ingredients:

– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1/4 cup chopped fresh parsley
– 2 cloves garlic, minced
– 2 tbsp honey
– 1 tsp sriracha sauce
– 1/4 cup sesame seeds
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground beef, breadcrumbs, parsley, garlic, honey, sriracha sauce, salt, and pepper. Mix well with your hands until just combined.
3. Use your hands to shape mixture into meatballs, about 1 1/2 inches in diameter. Place on a baking sheet lined with parchment paper.
4. Bake for 18-20 minutes or until cooked through.
5. Sprinkle sesame seeds over the top of each meatball and serve hot.

Cooking Time: 18-20 minutes

Mediterranean Meatballs with Feta and Olives

Elevate your meatball game with the bold flavors of the Mediterranean. These savory treats combine juicy beef, tangy feta, and briny olives in a harmonious blend.

Ingredients:

– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1/4 cup crumbled feta cheese
– 1/4 cup chopped pitted green olives
– 1 egg
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground beef, breadcrumbs, feta cheese, olives, egg, salt, and pepper. Mix well with your hands until just combined.
3. Use your hands to shape mixture into meatballs, about 1 1/2 inches in diameter. Place on a baking sheet lined with parchment paper.
4. Drizzle olive oil over the meatballs and gently roll them to coat evenly.
5. Bake for 18-20 minutes or until cooked through.
6. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 18-20 minutes

Cheesy Stuffed Meatballs with Marinara

Elevate your meatball game with this creamy, cheesy recipe that combines the flavors of marinara and mozzarella.

Ingredients:
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup grated Parmesan cheese
– 1/4 cup chopped fresh parsley
– 1/4 cup shredded mozzarella cheese
– 1/2 cup marinara sauce
– Salt and pepper, to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine ground beef, breadcrumbs, egg, Parmesan cheese, parsley, salt, and pepper. Mix well.
3. Use your hands to shape the mixture into meatballs, about 1 1/2 inches (3.8 cm) in diameter. Place on a baking sheet lined with parchment paper.
4. Stuff each meatball with shredded mozzarella cheese.
5. Bake for 18-20 minutes or until cooked through.
6. While the meatballs are baking, heat the marinara sauce in a saucepan over medium heat.
7. Serve the meatballs with warm marinara sauce and enjoy!

Cooking Time: 18-20 minutes

Slow Cooker Meatballs in Tomato Basil Sauce

Savor the flavors of Italy with this effortless recipe that combines tender meatballs with a rich tomato basil sauce, all made possible by your trusty slow cooker.

Ingredients:

– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup grated Parmesan cheese
– 1 tsp dried oregano
– 1/2 tsp salt
– 1/4 tsp black pepper
– 28 oz can crushed tomatoes
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1/4 cup chopped fresh basil

Instructions:

1. Preheat slow cooker to Low.
2. In a large bowl, combine ground beef, breadcrumbs, egg, Parmesan cheese, oregano, salt, and pepper. Mix well with your hands until just combined.
3. Form into meatballs (about 20-25).
4. Place meatballs in the slow cooker.
5. Add crushed tomatoes, olive oil, garlic, and basil to the slow cooker. Stir gently to combine.
6. Cook on Low for 6-8 hours or High for 3-4 hours.

Serve: With your favorite pasta, as a sub sandwich, or with crusty bread and a side salad.

Summary

Get ready to sink your teeth into a world of flavors! The Food Network has gathered 20 mouth-watering meatball recipes that will take you on a culinary journey around the globe. From classic Italian meatballs with marinara sauce to spicy Thai turkey meatballs, and from buffalo chicken meatballs with blue cheese dip to vegetarian lentil meatballs with mushroom gravy – there’s something for everyone! Whether you’re in the mood for something sweet, savory, or spicy, these recipes are sure to satisfy your cravings. So go ahead, get cooking, and discover a world of flavors!

Are you a fan of hearty, comforting meals that pack a punch of flavor? Look no further! In this article, we’re counting down our top 20 most mouthwatering stew chicken recipes that will spice up your mealtime routine. From the Caribbean to Asia and everywhere in between, these international-inspired dishes showcase the versatility of chicken when cooked low and slow with an array of aromatics, spices, and herbs.

From spicy jerk seasonings to rich and creamy coconut curries, each recipe is carefully crafted to tantalize your taste buds and leave you craving more. Whether you’re a busy professional looking for a quick weeknight dinner or a home cook seeking inspiration for a special occasion, these 20 stew chicken recipes are sure to please even the pickiest of eaters.

Stay tuned as we count down our top picks and share the secrets to making each dish a culinary masterpiece!

Jamaican Brown Stew Chicken

Experience the rich flavors of Jamaica with this classic brown stew chicken recipe, a staple in many Caribbean households.

Ingredients:

– 2 lbs boneless, skinless chicken thighs and legs
– 1 large onion, chopped
– 3 cloves of garlic, minced
– 1 Scotch bonnet pepper (or substitute with habanero), chopped
– 1 cup brown stew seasoning
– 1 cup water or chicken broth
– Salt and black pepper to taste
– 2 tbsp vegetable oil

Instructions:

1. In a large pot or Dutch oven, heat the oil over medium-high heat.
2. Add the chopped onion and sauté until translucent.
3. Add the minced garlic and chopped Scotch bonnet pepper; cook for an additional minute.
4. Add the chicken pieces and brown stew seasoning; stir well to combine.
5. Pour in the water or broth, and bring the mixture to a boil.
6. Reduce heat to low, cover, and simmer for 30-40 minutes or until the chicken is tender.
7. Season with salt and black pepper to taste.

Cooking Time: 30-40 minutes

Caribbean Coconut Stew Chicken

Experience the bold flavors of the Caribbean with this hearty and aromatic stew, featuring tender chicken cooked in a rich coconut milk broth.

Ingredients:

– 1 lb boneless, skinless chicken thighs
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 1 Scotch bonnet pepper, seeded and chopped (optional)
– 1 can (14 oz) coconut milk
– 1 cup chicken broth
– 1 tsp ground cumin
– 1 tsp curry powder
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)

Instructions:

1. Heat oil in a large Dutch oven over medium-high heat. Add onions and cook until softened, about 5 minutes.
2. Add garlic, Scotch bonnet pepper (if using), cumin, curry powder, salt, and pepper. Cook for an additional minute.
3. Add chicken and cook until browned on all sides, about 5-7 minutes.
4. Pour in coconut milk and chicken broth. Bring to a simmer.
5. Reduce heat to low and let stew cook for 20-25 minutes or until chicken is cooked through.
6. Serve hot, garnished with fresh cilantro leaves if desired.

Cooking Time: 45 minutes

Spicy Jerk Stew Chicken

This Caribbean-inspired stew chicken recipe combines the bold flavors of jerk seasoning with tender chicken and sweet potatoes, all in one delicious pot.

Ingredients:

– 1 lb boneless, skinless chicken thighs, cut into bite-sized pieces
– 2 tbsp jerk seasoning
– 1 large onion, chopped
– 3 cloves garlic, minced
– 1 large sweet potato, peeled and cubed
– 1 can diced tomatoes (14.5 oz)
– 1 cup chicken broth
– 1 tsp brown sugar
– Salt and pepper to taste
– Fresh scallions, chopped (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large Dutch oven or heavy pot, heat 2 tbsp oil over medium-high heat.
3. Add chicken and cook until browned, about 5-7 minutes. Remove from pot and set aside.
4. Add onion and garlic; cook until softened, about 3-4 minutes.
5. Stir in jerk seasoning and cook for 1 minute.
6. Add sweet potatoes, diced tomatoes, chicken broth, brown sugar, salt, and pepper. Stir to combine.
7. Return chicken to pot and bring to a simmer.
8. Cover and transfer pot to preheated oven. Cook for 30-40 minutes or until chicken is cooked through.

Cooking Time: 45-50 minutes

Garlic Butter Stew Chicken

Savor the rich flavors of this comforting chicken dish, perfect for a cozy night in or a family gathering. Tender chicken breasts are slow-cooked in a creamy garlic butter sauce, served with a side of fluffy rice and steamed vegetables.

Ingredients:

– 4 boneless, skinless chicken breasts
– 2 cloves of garlic, minced
– 1/2 cup (1 stick) unsalted butter, softened
– 1 cup chicken broth
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large skillet, melt 2 tablespoons of butter over medium heat. Add garlic; cook for 1-2 minutes or until fragrant.
3. Add chicken breasts; cook for 5-6 minutes per side, or until browned and cooked through.
4. Transfer chicken to a baking dish; set aside.
5. In the same skillet, whisk together chicken broth and heavy cream. Bring to a simmer; cook for 2-3 minutes or until slightly thickened.
6. Pour sauce over chicken; sprinkle with salt and pepper to taste.
7. Bake for 15-20 minutes or until the sauce is bubbly and chicken is cooked through.
8. Garnish with chopped parsley, if desired.

Cooking Time: 30-40 minutes

Creole Stew Chicken with Bell Peppers

A flavorful and spicy stew that combines the richness of chicken with the sweetness of bell peppers, perfect for a quick weeknight dinner. This Creole-inspired dish is packed with bold flavors and aromas.

Ingredients:

– 1 lb boneless, skinless chicken thighs
– 2 large bell peppers (any color), sliced
– 1 onion, chopped
– 3 cloves of garlic, minced
– 1 tsp ground cumin
– 1 tsp smoked paprika
– 1/2 tsp cayenne pepper
– 1 can diced tomatoes
– 1 cup chicken broth
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Heat oil in a large Dutch oven or pot over medium-high heat.
2. Add chicken and cook until browned, about 5 minutes. Remove from pot.
3. Add bell peppers, onion, garlic, cumin, smoked paprika, and cayenne pepper to the pot. Cook until vegetables are tender, about 10 minutes.
4. Add diced tomatoes and chicken broth to the pot. Stir to combine.
5. Return chicken to the pot and season with salt and pepper. Simmer for 15-20 minutes or until chicken is cooked through.
6. Garnish with chopped parsley, if desired.

Cooking Time: 30-40 minutes

Ginger Soy Stew Chicken

This recipe combines the warm, spicy flavors of ginger and soy sauce with tender chicken and a medley of vegetables. Perfect for a quick weeknight dinner or a satisfying lunch.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs
– 2 inches fresh ginger, sliced
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon honey
– 1 cup mixed vegetables (bell peppers, carrots, snap peas)
– 2 cups chicken broth
– Salt and pepper to taste

Instructions:

1. In a large pot or Dutch oven, combine ginger, garlic, soy sauce, and honey.
2. Add the chicken and cook until browned, about 5 minutes.
3. Add the mixed vegetables and chicken broth. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until the chicken is cooked through.
4. Season with salt and pepper to taste.
5. Serve hot over rice or noodles.

Cooking Time: 25-30 minutes

Red Wine Braised Stew Chicken

Red Wine Braised Stew Chicken Recipe

Experience the rich flavors of Italy with this hearty chicken dish braised in red wine, perfect for a cozy dinner or special occasion.

Ingredients:
– 1 whole chicken (3-4 lbs), cut into 8 pieces (2 legs, 2 thighs, 2 wings, 2 breasts)
– 2 cups red wine (Cabernet Sauvignon or Merlot work well)
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1 tablespoon tomato paste
– 1 teaspoon dried thyme
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:
1. Preheat oven to 300°F (150°C).
2. Heat olive oil in a large Dutch oven over medium-high heat.
3. Brown chicken pieces until golden, about 5 minutes. Remove from pot and set aside.
4. Add sliced onion to the pot and cook until caramelized, about 10 minutes.
5. Add garlic, red wine, chicken broth, tomato paste, thyme, salt, and pepper to the pot. Stir to combine.
6. Return browned chicken to the pot, cover with a lid, and transfer to preheated oven.
7. Braise for 2-3 hours or until chicken is tender and falls apart easily.
8. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 2-3 hours

Thai Green Curry Stew Chicken

This creamy and aromatic Thai-inspired stew is a perfect blend of flavors, with tender chicken, crunchy vegetables, and a rich green curry paste. Serve it over steamed jasmine rice for a satisfying meal.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 medium bell peppers, sliced
– 1 large onion, diced
– 2 cloves garlic, minced
– 2 tbsp Thai green curry paste
– 2 cups coconut milk
– 1 cup chicken broth
– 1 tsp fish sauce (optional)
– Salt and pepper to taste
– Fresh basil leaves for garnish

Instructions:

1. Heat oil in a large pot over medium-high heat. Add the chicken and cook until browned, about 5 minutes.
2. Add the bell peppers, onion, and garlic; cook until vegetables are tender, about 5-7 minutes.
3. Stir in curry paste and cook for 1 minute.
4. Add coconut milk, chicken broth, and fish sauce (if using). Bring to a simmer.
5. Reduce heat to low and let stew cook for 10-15 minutes or until the chicken is cooked through.
6. Season with salt and pepper to taste. Garnish with fresh basil leaves.

Cooking Time: 20-25 minutes

Smoky Chipotle Stew Chicken

This recipe combines the bold flavors of chipotle peppers with tender chicken and hearty vegetables, creating a rich and satisfying stew perfect for any occasion. With its smoky undertones and hint of spice, this dish is sure to become a new favorite.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can (14.5 oz) diced tomatoes
– 1 chipotle pepper in adobo sauce, finely chopped
– 1 tsp ground cumin
– 1/2 tsp smoked paprika
– Salt and pepper, to taste
– 1 cup chicken broth

Instructions:

1. Heat oil in a large Dutch oven over medium-high heat.
2. Add onions, garlic, and bell pepper; cook until tender, about 5 minutes.
3. Add chicken, chipotle pepper, cumin, smoked paprika, salt, and pepper. Cook until chicken is browned, about 5-7 minutes.
4. Add diced tomatoes and chicken broth. Bring to a simmer.
5. Reduce heat to low and cook, covered, for 20-25 minutes or until chicken is cooked through.

Cooking Time: 40-50 minutes

Herbed Lemon Stew Chicken

This recipe brings together the freshness of lemon, the earthiness of herbs, and the comfort of chicken to create a delightful stew that’s perfect for any occasion. With its vibrant flavors and tender texture, this dish is sure to impress.

Ingredients:

– 1 1/2 pounds boneless, skinless chicken thighs
– 2 lemons, juiced (about 2 tablespoons)
– 2 tablespoons olive oil
– 4 sprigs of fresh rosemary, chopped
– 2 sprigs of fresh thyme, chopped
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup chicken broth
– Salt and pepper to taste

Instructions:

1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the chicken and cook until browned, about 5 minutes per side.
3. Remove the chicken from the skillet and set aside.
4. Reduce heat to medium and add the onion, garlic, rosemary, thyme, lemon juice, and chicken broth.
5. Stir to combine and bring to a simmer.
6. Return the chicken to the skillet and cook until cooked through, about 20-25 minutes.
7. Season with salt and pepper to taste.

Cooking Time: 25-30 minutes

African Peanut Stew Chicken

Experience the bold flavors of Africa with this hearty peanut stew chicken recipe. This rich and creamy dish is perfect for a cozy night in or as a main course for special occasions.

Ingredients:

– 1 pound boneless, skinless chicken thighs
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can (14.5 oz) diced tomatoes
– 1/2 cup creamy peanut butter
– 1 tablespoon tomato paste
– 1 teaspoon ground cumin
– 1 teaspoon smoked paprika
– Salt and black pepper, to taste
– 1/4 cup chicken broth
– Fresh cilantro leaves, for garnish

Instructions:

1. In a large pot or Dutch oven, heat 2 tablespoons of oil over medium-high heat.
2. Add the chicken and cook until browned, about 5-6 minutes. Remove from pot and set aside.
3. Add the onions, garlic, and red bell pepper to the pot. Cook until the vegetables are tender, about 5 minutes.
4. Stir in the peanut butter, tomato paste, cumin, smoked paprika, salt, and black pepper. Cook for 1 minute.
5. Add the chicken broth and browned chicken back to the pot. Simmer for 10-12 minutes or until the chicken is cooked through.
6. Taste and adjust seasoning as needed.
7. Serve hot, garnished with fresh cilantro leaves.

Cooking Time: 30-40 minutes

Indian Masala Stew Chicken

This flavorful stew is a popular Indian dish that combines the richness of chicken with the warmth of aromatic spices. Perfect for a cozy night in, this recipe serves 4-6 people.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 medium onions, diced
– 3 cloves of garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon ground cumin
– 1 teaspoon curry powder
– 1/2 teaspoon turmeric powder
– 1/2 teaspoon red chili powder (adjust to taste)
– 1 can (14 oz) diced tomatoes
– 1 cup chicken broth
– Salt, to taste
– Fresh cilantro, chopped (optional)

Instructions:

1. Heat oil in a large pan over medium-high heat.
2. Add onions and cook until they start browning (5 minutes).
3. Add garlic, ginger, cumin, curry powder, turmeric, and chili powder. Cook for 1 minute.
4. Add chicken and cook until browned (5-6 minutes).
5. Stir in diced tomatoes and chicken broth. Bring to a boil, then reduce heat to low and simmer for 20-25 minutes or until the chicken is cooked through.
6. Season with salt to taste.
7. Garnish with chopped cilantro, if desired.

Cooking Time: 30-35 minutes

Tomato Basil Stew Chicken

A hearty and flavorful stew that combines tender chicken with fresh tomatoes and basil, perfect for a cozy dinner or lunch.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 tablespoons olive oil
– 1 onion, diced
– 3 cloves garlic, minced
– 2 cups chopped fresh tomatoes (or 1 can of crushed tomatoes)
– 1 cup chicken broth
– 1/4 cup white wine (optional)
– 1 tablespoon tomato paste
– 1 teaspoon dried basil
– Salt and pepper to taste
– Fresh basil leaves for garnish

Instructions:

1. Heat the olive oil in a large pot or Dutch oven over medium heat.
2. Add the onion and garlic; cook until the onion is translucent, about 5 minutes.
3. Add the chicken; cook until browned on all sides, about 5-7 minutes.
4. Add the tomatoes, broth, wine (if using), tomato paste, and basil; stir to combine.
5. Bring to a simmer; reduce heat to low and let cook for 20-25 minutes or until the chicken is cooked through.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with fresh basil leaves.

Cooking Time: 25-30 minutes

Honey Mustard Stew Chicken

A sweet and tangy twist on classic chicken stew, this recipe combines the flavors of honey, mustard, and herbs to create a deliciously comforting dish. Perfect for a cozy night in with family or friends.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs
– 2 tbsp honey
– 1 tbsp whole-grain mustard
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup mixed vegetables (such as carrots, potatoes, and peas)
– 1 tsp dried thyme
– Salt and pepper, to taste
– 2 cups chicken broth

Instructions:

1. Preheat oven to 375°F.
2. In a large bowl, whisk together honey, mustard, salt, and pepper.
3. Add chopped onion, minced garlic, and mixed vegetables to the bowl; toss until coated with the honey-mustard mixture.
4. Place chicken on top of the vegetable mixture and drizzle with chicken broth.
5. Cover dish with aluminum foil and bake for 45 minutes.
6. Remove foil and continue baking for an additional 15-20 minutes, or until chicken is cooked through.

Cooking Time: 60 minutes

Moroccan Spiced Stew Chicken

Moroccan Spiced Stew Chicken: A flavorful and aromatic stew that combines the richness of chicken with the warmth of Moroccan spices, perfect for a cozy dinner or special occasion.

Ingredients:

– 1 lb boneless, skinless chicken thighs
– 2 medium onions, chopped
– 2 cloves garlic, minced
– 1 tsp ground cumin
– 1 tsp smoked paprika
– 1/2 tsp ground cinnamon
– 1/4 tsp ground turmeric
– 1/4 tsp red pepper flakes (optional)
– 1 can (14.5 oz) diced tomatoes
– 2 cups chicken broth
– Salt and pepper, to taste
– Fresh parsley or cilantro, for garnish

Instructions:

1. Heat oil in a large Dutch oven over medium-high heat.
2. Add onions and cook until softened, about 5 minutes.
3. Add garlic, cumin, smoked paprika, cinnamon, turmeric, and red pepper flakes (if using). Cook for 1 minute.
4. Add chicken and cook until browned on all sides, about 5-7 minutes.
5. Add diced tomatoes, chicken broth, salt, and pepper. Stir to combine.
6. Bring stew to a boil, then reduce heat to low and simmer, covered, for 30-40 minutes or until chicken is cooked through.
7. Serve hot, garnished with parsley or cilantro.

Cooking Time: 40-50 minutes

Cajun Blackened Stew Chicken

Get ready to spice up your mealtime with this flavorful Cajun blackened stew chicken recipe, packed with bold flavors and tender texture. This hearty dish is perfect for a quick weeknight dinner or a weekend gathering.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 2 tbsp olive oil
– 1 tsp ground cumin
– 1 tsp smoked paprika
– 1 tsp garlic powder
– 1 tsp onion powder
– 1/2 tsp cayenne pepper
– 1/4 cup Cajun seasoning (homemade or store-bought)
– 1 can diced tomatoes with green chilies
– 1/4 cup chicken broth
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F.
2. In a small bowl, mix together olive oil, cumin, smoked paprika, garlic powder, onion powder, and cayenne pepper.
3. Add the Cajun seasoning to the mixture and stir well.
4. Place chicken breasts in a baking dish and brush with the blackening mixture.
5. Bake for 25-30 minutes or until cooked through.
6. In a separate pan, heat diced tomatoes and chicken broth over medium heat.
7. Serve the chicken with the Cajun stew sauce spooned over the top.

Cooking Time: 35-40 minutes

Pineapple Teriyaki Stew Chicken

A sweet and savory twist on traditional chicken stew, this Pineapple Teriyaki Stew Chicken recipe combines the flavors of juicy chicken, tender pineapple, and rich teriyaki sauce.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs
– 1 cup pineapple chunks
– 1/2 cup teriyaki sauce
– 1/4 cup chicken broth
– 1 tablespoon brown sugar
– 1 teaspoon grated ginger
– 1/4 teaspoon red pepper flakes (optional)
– Salt and pepper, to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together teriyaki sauce, chicken broth, brown sugar, ginger, and red pepper flakes (if using). Add the chicken and marinate for at least 30 minutes or up to 2 hours.
3. Transfer the chicken mixture to a 9×13 inch baking dish. Top with pineapple chunks.
4. Cover the dish with aluminum foil and bake for 45-50 minutes, or until the chicken is cooked through.
5. Remove the foil and bake for an additional 10-15 minutes, or until the sauce has thickened slightly.

Cooking Time: 55-65 minutes

Mediterranean Olive Stew Chicken

Experience the bold flavors of the Mediterranean with this hearty chicken stew, packed with juicy olives and aromatic herbs.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 cups mixed olives (Kalamata, green, and black)
– 1 large onion, chopped
– 3 cloves garlic, minced
– 1 cup chicken broth
– 1/4 cup white wine (optional)
– 1 tsp dried oregano
– 1 tsp paprika
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)

Instructions:

1. Heat oil in a large Dutch oven over medium-high heat.
2. Add chicken and cook until browned, about 5 minutes. Remove from pot.
3. Add onion and garlic; cook until softened, about 3-4 minutes.
4. Add olives, broth, wine (if using), oregano, paprika, salt, and pepper. Stir to combine.
5. Return chicken to the pot and simmer, covered, for 20-25 minutes or until cooked through.
6. Garnish with parsley and serve hot.

Cooking Time: 25-30 minutes

Five-Spice Stew Chicken

This Chinese-inspired stew chicken recipe combines the bold flavors of five-spice powder with tender chicken and comforting vegetables for a deliciously aromatic meal. Perfect for a weeknight dinner or special occasion.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 tbsp vegetable oil
– 2 cloves garlic, minced
– 1 tsp five-spice powder
– 1 tsp soy sauce
– 1 cup mixed vegetables (bell peppers, carrots, potatoes)
– 1 cup chicken broth
– Salt and pepper, to taste
– Optional: chopped scallions and sesame seeds for garnish

Instructions:

1. Heat oil in a large skillet or Dutch oven over medium-high heat.
2. Add garlic and cook until fragrant, about 30 seconds.
3. Add chicken and cook until browned, about 5 minutes.
4. Stir in five-spice powder, soy sauce, and mixed vegetables. Cook for an additional 2-3 minutes.
5. Pour in chicken broth and bring to a simmer.
6. Reduce heat to low and let stew for 20-25 minutes or until chicken is cooked through.
7. Season with salt and pepper to taste.

Cooking Time: 25-30 minutes

Coconut Lime Stew Chicken

This recipe combines the warmth of chicken with the bright flavors of coconut and lime, perfect for a cozy dinner or lunch. With its creamy texture and zesty notes, this stew is sure to become a new favorite.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs
– 1 can (14 oz) full-fat coconut milk
– 2 tbsp freshly squeezed lime juice
– 1 tsp grated lime zest
– 1/4 cup chopped fresh cilantro
– 1/2 tsp ground cumin
– Salt and pepper to taste
– 2 cloves garlic, minced

Instructions:

1. In a large Dutch oven or pot, heat 2 tbsp of oil over medium-high.
2. Add the chicken and cook until browned on all sides, about 5-6 minutes. Remove from pot and set aside.
3. Add the coconut milk, lime juice, lime zest, cumin, garlic, salt, and pepper to the pot. Stir to combine.
4. Return the chicken to the pot and bring to a simmer.
5. Reduce heat to low and let stew for 20-25 minutes or until chicken is cooked through.
6. Stir in cilantro and serve hot over rice or with naan.

Cooking Time: 25 minutes

Summary

Get ready to spice up your meals with these 20 flavorful stew chicken recipes! From Jamaican Brown Stew Chicken to Moroccan Spiced Stew Chicken, and from spicy jerk to savory ginger soy, this collection has something for every palate. Each recipe features a unique blend of herbs, spices, and ingredients that will elevate the humble chicken breast or thighs to new heights. Whether you’re in the mood for something bold and spicy or light and aromatic, these stew chicken recipes are sure to become new favorites.

Are you tired of the same old chicken and tomato dishes? Look no further! We’ve rounded up 20 mouth-watering recipes that combine the comfort of chicken with the brightness of tomatoes. From classic pairings like garlic butter and basil to bold flavors like curry and coconut, there’s something on this list for everyone.

Whether you’re a busy professional looking for quick weeknight meals or a home cook seeking inspiration for a special occasion, these chicken and tomato recipes are sure to impress. So go ahead, fire up your oven or stove, and get ready to sizzle with some of the most delicious dishes you’ll ever taste!

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Garlic Butter Chicken with Tomato Basil Sauce

A classic combination of flavors, this Garlic Butter Chicken dish is elevated by a tangy and fresh Tomato Basil Sauce. Perfect for a weeknight dinner or special occasion.

Ingredients:
– 4 boneless, skinless chicken breasts
– 6 tablespoons unsalted butter, softened
– 2 cloves garlic, minced
– 1 cup tomato sauce
– 1/4 cup heavy cream
– 1 tablespoon olive oil
– 1/4 cup chopped fresh basil
– Salt and pepper to taste

Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together softened butter, garlic, salt, and pepper.
3. Place chicken breasts in a baking dish and spread the garlic butter mixture evenly over each breast.
4. Bake for 20-25 minutes or until cooked through.
5. While the chicken is cooking, heat tomato sauce and heavy cream in a medium saucepan over medium heat.
6. Add olive oil and chopped basil to the sauce; stir to combine.
7. Serve the Garlic Butter Chicken with Tomato Basil Sauce spooned over the top.

Cooking Time: 25-30 minutes

One-Pan Baked Chicken and Tomato Casserole

A hearty and flavorful casserole that’s perfect for a weeknight dinner, this recipe combines juicy chicken with fresh tomatoes and creamy cheese.

Ingredients:

– 1 lb boneless, skinless chicken breasts, cut into 1-inch pieces
– 2 large tomatoes, diced
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup shredded cheddar cheese
– 1/2 cup heavy cream
– 1 tsp dried oregano
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, mix together chicken, tomatoes, onion, garlic, salt, and pepper.
3. Transfer the mixture to a 9×13-inch baking dish.
4. Sprinkle cheese evenly over the top of the casserole.
5. Pour in heavy cream and sprinkle with oregano.
6. Bake for 35-40 minutes or until chicken is cooked through and casserole is golden brown.

Cooking Time: 35-40 minutes

Spicy Tomato Braised Chicken Thighs

Elevate your dinner game with this flavorful and aromatic dish, where tender chicken thighs are slow-cooked in a spicy tomato sauce. Perfect for a cozy night in!

Ingredients:

– 4 bone-in, skin-on chicken thighs
– 1 large onion, chopped
– 3 cloves of garlic, minced
– 2 cups of chopped fresh tomatoes (or 1 can of diced tomatoes)
– 1/4 cup of spicy tomato sauce (such as Arrabbiata or Sriracha-based)
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 300°F (150°C).
2. In a large Dutch oven or heavy pot, heat the olive oil over medium-high heat.
3. Add the chopped onion and cook until softened, about 5 minutes.
4. Add the minced garlic and cook for an additional minute.
5. Add the chicken thighs, browned on both sides (about 10-12 minutes total).
6. Pour in the spicy tomato sauce and add the chopped tomatoes.
7. Season with salt and pepper to taste.
8. Cover the pot and transfer it to the preheated oven.
9. Braise for 2-3 hours or until the chicken is tender and falls apart easily.

Cooking Time: 2-3 hours

Creamy Tomato and Chicken Pasta Bake

A comforting and flavorful pasta bake that combines tender chicken, rich tomato sauce, and al dente pasta in a creamy bechamel sauce.

Ingredients:

– 8 oz pasta of your choice (e.g., penne, fusilli)
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 cups mixed cherry tomatoes, halved
– 1 onion, diced
– 3 cloves garlic, minced
– 1 cup grated cheddar cheese
– 1/2 cup all-purpose flour
– 1 1/2 cups whole milk
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook pasta according to package instructions until al dente. Drain and set aside.
3. In a large skillet, cook chicken, onion, and garlic over medium-high heat until the chicken is cooked through and the vegetables are tender.
4. Add cherry tomatoes to the skillet and stir to combine. Season with salt and pepper to taste.
5. In a separate saucepan, whisk together flour and milk to make the bechamel sauce. Bring to a simmer over medium heat, then reduce heat to low and cook for 2-3 minutes or until thickened.
6. Combine cooked pasta, chicken mixture, and bechamel sauce in a large baking dish. Top with grated cheddar cheese.
7. Bake for 20-25 minutes or until the cheese is melted and bubbly.

Cooking Time: 30-40 minutes

Grilled Chicken with Fresh Tomato Salsa

A classic summer combination, this recipe brings together the smoky flavor of grilled chicken and the bright, tangy taste of fresh tomato salsa.

Ingredients:

For the Grilled Chicken:
– 4 boneless, skinless chicken breasts
– 2 tbsp olive oil
– 1 tsp salt
– 1/2 tsp black pepper

For the Fresh Tomato Salsa:
– 3 large ripe tomatoes, diced
– 1/4 cup red onion, finely chopped
– 1 jalapeño pepper, seeded and finely chopped
– 2 cloves garlic, minced
– 2 tbsp fresh cilantro, chopped
– Salt and pepper to taste

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together olive oil, salt, and black pepper. Brush the mixture on both sides of the chicken breasts.
3. Grill chicken for 5-6 minutes per side, or until cooked through.
4. Meanwhile, combine diced tomatoes, red onion, jalapeño pepper, garlic, and cilantro in a bowl.
5. Season with salt and pepper to taste.
6. Serve grilled chicken with fresh tomato salsa spooned on top.

Cooking Time: 15-20 minutes

Slow Cooker Chicken and Tomato Stew

A hearty and comforting stew that’s perfect for a chilly day. This slow cooker recipe is easy to prepare and packed with flavor, making it a great option for a weeknight dinner.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 2 large onions, chopped
– 3 cloves garlic, minced
– 2 cups mixed tomatoes (canned or fresh)
– 1 cup chicken broth
– 1 tsp dried thyme
– Salt and pepper to taste

Instructions:

1. Season the chicken with salt and pepper.
2. Add the chicken, onions, garlic, tomatoes, chicken broth, and thyme to a slow cooker.
3. Stir to combine, then cover the cooker.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve hot, garnished with fresh parsley if desired.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Tomato Basil Stuffed Chicken Breast

Elevate your chicken dish with the flavors of Italy! This recipe combines tender chicken breast with a savory tomato basil filling.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1 cup fresh tomatoes, diced
– 1/2 cup fresh basil leaves, chopped
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– 1/4 cup shredded mozzarella cheese (optional)

Instructions:

1. Preheat oven to 375°F.
2. In a bowl, mix together diced tomatoes, chopped basil, minced garlic, and salt and pepper to taste.
3. Lay chicken breasts flat and make a horizontal incision in each breast to create a pocket.
4. Stuff each breast with the tomato basil mixture, dividing it evenly among the four breasts.
5. Close the incision and secure with toothpicks if needed.
6. Place stuffed chicken breasts on a baking sheet lined with parchment paper.
7. Drizzle with olive oil and sprinkle with shredded mozzarella cheese (if using).
8. Bake for 30-35 minutes or until cooked through.

Cooking Time: 30-35 minutes

Chicken and Sun-Dried Tomato Alfredo

A classic comfort food dish with a flavorful twist, this chicken and sun-dried tomato alfredo is perfect for a weeknight dinner or special occasion. Rich and creamy, it’s sure to satisfy your pasta cravings.

Ingredients:
– 1 pound boneless, skinless chicken breast, cut into bite-sized pieces
– 1 cup fettuccine pasta
– 2 tablespoons butter
– 1/2 cup sun-dried tomatoes, chopped
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Cook fettuccine pasta according to package instructions. Drain and set aside.
2. In a large skillet, melt butter over medium-high heat. Add chicken and cook until browned and cooked through, about 5-6 minutes. Remove from heat and set aside.
3. In the same skillet, add chopped sun-dried tomatoes and cook for an additional minute.
4. In a separate saucepan, combine heavy cream and Parmesan cheese. Bring to a simmer over medium heat and let reduce slightly, stirring occasionally.
5. Combine cooked pasta, chicken, and sun-dried tomato mixture with the creamy sauce. Season with salt and pepper to taste.
6. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 20-25 minutes

Roasted Cherry Tomato and Chicken Skewers

Roasted Cherry Tomato and Chicken Skewers Recipe

Savor the sweetness of cherry tomatoes paired with juicy chicken breast, all on a single skewer!

Ingredients:
• 1 pound boneless, skinless chicken breast, cut into 1-inch pieces
• 2 cups cherry tomatoes, halved
• 1/4 cup olive oil
• 2 cloves garlic, minced
• 1 tablespoon honey
• Salt and pepper to taste
• 10-12 bamboo skewers

Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together olive oil, garlic, and honey.
3. Add the chicken pieces and cherry tomatoes to the marinade; toss to coat.
4. Thread 2-3 pieces of chicken, 2-3 cherry tomatoes, and a sprinkle of salt onto each skewer.
5. Place the skewers on a baking sheet lined with parchment paper.
6. Roast for 20-22 minutes or until the chicken reaches an internal temperature of 165°F (74°C).
7. Serve hot with your favorite sides.

Cooking Time: 20-22 minutes

Tomato Coconut Curry Chicken

Experience the rich flavors of India with this easy-to-make Tomato Coconut Curry Chicken recipe. Juicy chicken, tender tomatoes, and creamy coconut curry come together to create a delicious and aromatic dish perfect for any occasion.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 medium tomatoes, diced
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 can (14 oz) coconut milk
– 1 cup chicken broth
– 2 teaspoons curry powder
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)

Instructions:

1. Heat oil in a large skillet or Dutch oven over medium-high heat.
2. Add the chicken, cook until browned, about 5-6 minutes. Remove from pan.
3. In the same pan, sauté the onion, garlic, and ginger until softened, about 3-4 minutes.
4. Add the diced tomatoes, curry powder, salt, and pepper. Cook for an additional 2-3 minutes.
5. Stir in coconut milk and chicken broth. Bring to a simmer.
6. Return the chicken to the pan and cook until cooked through, about 10-12 minutes or until internal temperature reaches 165°F.
7. Serve hot, garnished with cilantro leaves if desired.

Cooking Time: 20-25 minutes

Chicken Caprese Salad with Balsamic Glaze

A fresh twist on the classic Italian Caprese salad, this recipe adds juicy chicken and a rich balsamic glaze for added flavor.

Ingredients:

– 1 lb boneless, skinless chicken breast
– 2 large tomatoes, sliced into 1/4-inch thick rounds
– 8 oz mozzarella cheese, sliced into 1/4-inch thick rounds
– 1/4 cup extra-virgin olive oil
– 2 tbsp balsamic vinegar
– Salt and pepper to taste
– Fresh basil leaves for garnish

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. Season chicken with salt and pepper. Grill for 5-6 minutes per side, or until cooked through. Let rest before slicing into thin strips.
3. In a small bowl, whisk together olive oil and balsamic vinegar to make the glaze.
4. Arrange tomato slices on a large plate. Top with sliced mozzarella cheese.
5. Place grilled chicken on top of cheese.
6. Drizzle balsamic glaze over the salad.
7. Garnish with fresh basil leaves.

Cooking Time: 15-20 minutes

Tomato Braised Chicken with Olives and Capers

Elevate your dinner game with this flavorful and aromatic dish, featuring tender chicken cooked in a rich tomato sauce with the brininess of olives and capers.

Ingredients:

– 1 1/2 lbs boneless, skinless chicken thighs
– 2 large tomatoes, diced
– 1/4 cup pitted green olives, sliced
– 2 tbsp capers, rinsed and chopped
– 2 cloves garlic, minced
– 1 tsp dried oregano
– Salt and pepper to taste
– 1/4 cup chicken broth

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large Dutch oven or heavy pot, heat 2 tbsp olive oil over medium-high.
3. Add the chicken and cook until browned on both sides, about 5-6 minutes. Remove from pot and set aside.
4. Reduce heat to medium; add garlic and cook for 1 minute.
5. Add diced tomatoes, olives, capers, oregano, salt, and pepper. Stir well.
6. Return chicken to the pot, pouring in chicken broth to cover the top.
7. Cover and transfer to preheated oven.
8. Braise for 30-40 minutes or until chicken is tender and sauce has thickened.

Cooking Time: Approximately 45-50 minutes

Chicken and Tomato Shakshuka

A flavorful and vibrant North African-inspired dish that’s perfect for brunch or dinner. This recipe combines juicy chicken, tender tomatoes, and crispy eggs in a rich tomato sauce.

Ingredients:

– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 2 large onions, chopped
– 3-4 garlic cloves, minced
– 2 cups mixed cherry tomatoes, halved
– 1 can (14.5 oz) diced tomatoes
– 2 tbsp olive oil
– 1 tsp ground cumin
– 1/2 tsp smoked paprika
– Salt and pepper, to taste
– 4 eggs

Instructions:

1. Heat the olive oil in a large cast-iron skillet over medium-high heat.
2. Add the chicken and cook until browned, about 5 minutes. Remove from the skillet.
3. Add the onions and garlic; cook until softened, about 3 minutes.
4. Add the cherry tomatoes, cumin, smoked paprika, salt, and pepper. Cook for an additional 2-3 minutes.
5. Crack in the eggs and create wells around them. Pour in the diced tomatoes.
6. Return the chicken to the skillet and simmer, covered, for 15-20 minutes or until the eggs are cooked to your liking.

Cooking Time: 25-30 minutes

Pesto Chicken with Roasted Tomatoes

Elevate your weeknight dinner game with this flavorful and easy-to-make dish. Tender chicken breasts smothered in a rich pesto sauce, served alongside roasted tomatoes that burst with juicy sweetness.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1/2 cup freshly made basil pesto
– 2 large tomatoes, halved
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together pesto and 1 tablespoon of olive oil.
3. Place chicken breasts in a shallow baking dish, then brush the pesto mixture evenly over both sides of the chicken.
4. Roast tomatoes in a separate baking dish with garlic, drizzled with remaining olive oil, and sprinkle with salt and pepper. Toss to coat.
5. Bake chicken for 20-25 minutes or until cooked through, and roast tomatoes for 15-20 minutes or until tender.
6. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 35-40 minutes

Tomato Lentil Soup with Shredded Chicken

This comforting soup is a perfect blend of flavors and textures, featuring tender lentils, juicy shredded chicken, and rich tomato broth. Perfect for a cozy evening meal or lunch.

Ingredients:

– 1 cup brown or green lentils, rinsed and drained
– 2 cups water
– 1 can (14.5 oz) diced tomatoes
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper, to taste
– 1 pound cooked shredded chicken (cooked according to package instructions)
– 2 tablespoons olive oil

Instructions:

1. In a large pot, heat the olive oil over medium heat. Add onion and cook until softened, about 3-4 minutes.
2. Add garlic, thyme, lentils, water, and diced tomatoes. Bring to a boil, then reduce heat and simmer for 30-40 minutes or until lentils are tender.
3. Stir in shredded chicken. Season with salt and pepper to taste.
4. Serve hot, garnished with chopped fresh herbs if desired.

Cooking Time: 45-50 minutes

Chicken and Tomato Stuffed Bell Peppers

A flavorful and healthy twist on traditional stuffed peppers, this recipe combines tender chicken, juicy tomatoes, and crunchy bell peppers for a delicious meal.

Ingredients:

– 4 large bell peppers, any color
– 1 lb boneless, skinless chicken breast, cut into small pieces
– 2 cups mixed tomatoes (fresh or canned)
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 tsp paprika
– Salt and pepper to taste
– 1 cup shredded cheddar cheese (optional)

Instructions:

1. Preheat oven to 375°F.
2. Cut the tops off the bell peppers and remove seeds and membranes. Place them in a baking dish.
3. In a large skillet, cook chicken, onion, garlic, paprika, salt, and pepper until the chicken is cooked through.
4. Add tomatoes to the skillet and stir to combine.
5. Stuff each bell pepper with the chicken-tomato mixture and top with cheese (if using).
6. Cover the baking dish with aluminum foil and bake for 30 minutes.
7. Remove foil and continue baking for an additional 15-20 minutes, until bell peppers are tender.

Cooking Time: 45-50 minutes

Tomato Basil Chicken Meatballs

Elevate your meatball game with this simple and delicious recipe that combines the sweetness of tomatoes, the brightness of basil, and the richness of chicken.

Ingredients:

– 1 pound ground chicken
– 1/2 cup breadcrumbs
– 1/4 cup grated Parmesan cheese
– 1 egg
– 1/4 cup chopped fresh basil
– 1/4 cup tomato paste
– Salt and pepper to taste
– Olive oil for cooking

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground chicken, breadcrumbs, Parmesan cheese, egg, basil, salt, and pepper. Mix until just combined.
3. Use your hands to shape the mixture into meatballs, about 1 1/2 inches in diameter. Place on a baking sheet lined with parchment paper.
4. Drizzle with olive oil and bake for 18-20 minutes or until cooked through.
5. Serve hot with marinara sauce and enjoy!

Cooking Time: 18-20 minutes

Chicken and Tomato Quesadillas with Avocado

A delicious twist on traditional quesadillas, this recipe combines juicy chicken, fresh tomatoes, and creamy avocado for a satisfying meal. Perfect for a quick dinner or lunch.

Ingredients:

– 1 lb boneless, skinless chicken breast, cooked and shredded
– 2 large tomatoes, diced
– 2 tablespoons olive oil
– 4 large tortillas
– 1/2 cup shredded cheddar cheese (divided)
– 1 ripe avocado, sliced
– Salt and pepper to taste
– Optional: sour cream, salsa, cilantro for garnish

Instructions:

1. Preheat a large skillet or griddle over medium-high heat.
2. In a bowl, mix together cooked chicken, diced tomatoes, and olive oil. Season with salt and pepper.
3. Place a tortilla in the skillet and sprinkle one-fourth of the cheese on half of the tortilla.
4. Spoon the chicken-tomato mixture on top of the cheese.
5. Fold the tortilla in half to enclose the filling.
6. Cook for 2-3 minutes or until the tortilla is crispy and the cheese is melted. Flip and cook for an additional 1-2 minutes.
7. Repeat with remaining ingredients.
8. Serve hot with sliced avocado, sour cream, salsa, and cilantro (if using).

Cooking Time: 12-15 minutes

Tomato Ginger Glazed Chicken Drumsticks

Elevate your snack game with these sweet and savory drumsticks, perfect for a quick lunch or dinner.

Ingredients:
• 1 pound chicken drumsticks
• 1/2 cup tomato ketchup
• 2 tablespoons fresh ginger juice (or 1 teaspoon ground ginger)
• 2 tablespoons honey
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together tomato ketchup, ginger juice (or ground ginger), and honey.
3. Add the chicken drumsticks to the marinade, tossing to coat evenly.
4. Line a baking sheet with parchment paper and arrange the drumsticks.
5. Drizzle with olive oil and season with salt and pepper to taste.
6. Bake for 25-30 minutes or until cooked through.

Cooking Time: 25-30 minutes

Chicken and Tomato Risotto with Parmesan

This Italian-inspired risotto is a flavorful and comforting dish that combines sautéed chicken, fresh tomatoes, and creamy Arborio rice.

Ingredients:

– 1 cup Arborio rice
– 4 cups vegetable broth, warmed
– 2 tablespoons olive oil
– 1 pound boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 cloves garlic, minced
– 1 cup fresh tomatoes, diced (or 1 can of crushed tomatoes)
– 1/2 cup white wine (optional)
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste

Instructions:

1. Heat oil in a large skillet over medium-high heat. Add chicken and cook until browned, about 5 minutes.
2. Remove chicken from skillet and set aside. Add garlic and cook for 1 minute.
3. Add Arborio rice and cook, stirring constantly, for 1-2 minutes or until lightly toasted.
4. Add white wine (if using) and cook until absorbed.
5. Add warmed broth, 1/2 cup at a time, stirring continuously and allowing each portion to absorb before adding the next.
6. After 20-25 minutes of cooking, stir in diced tomatoes and cooked chicken.
7. Season with salt and pepper to taste.
8. Serve hot, topped with grated Parmesan cheese.

Cooking Time: 30-40 minutes

Summary

Get ready to elevate your weeknight meals with these 20 flavorful chicken and tomato recipes! From classic combinations like garlic butter chicken with tomato basil sauce, to international twists like tomato coconut curry chicken, there’s something for everyone. Try one-pan wonders like baked chicken and tomato casserole or slow cooker stews, or go bold with spicy braised chicken thighs. Whether you’re in the mood for pasta, skewers, salads, or more, these recipes are sure to satisfy your cravings.

Get ready to elevate your culinary game with 20 mouth-watering chicken of the woods mushroom delicacies! As a versatile ingredient, chicken of the woods mushrooms can be used in a wide range of dishes, from comforting pasta and risotto recipes to international-inspired stir-fries and tacos. In this article, we’ll take you on a gastronomic journey through the world of chicken of the woods, highlighting creative ways to use this nutritious and flavorful mushroom variety.

From crispy fried bites to savory soups and sauces, our recipe collection is designed to inspire both seasoned cooks and culinary newcomers alike. Whether you’re a fan of spicy curries or comforting casseroles, we’ve got you covered with these 20 delectable chicken of the woods recipes that are sure to please even the pickiest eaters.

Crispy Fried Chicken of the Woods

Elevate your wild mushroom game with this crispy fried chicken-inspired recipe that highlights the earthy flavor of Chicken of the Woods mushrooms. A perfect dish for fall and winter gatherings.

Ingredients:

– 1 lb fresh or dried Chicken of the Woods mushrooms, sliced into thin strips
– 1 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– Vegetable oil for frying

Instructions:

1. In a shallow dish, mix together flour, paprika, garlic powder, salt, and pepper.
2. Pour buttermilk into a separate shallow dish.
3. Dip each mushroom strip into the buttermilk, then coat in the flour mixture, shaking off excess.
4. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat until it reaches 350°F.
5. Fry the coated mushrooms for 2-3 minutes on each side, or until golden brown and crispy.
6. Remove from oil with a slotted spoon and place on paper towels to drain excess oil.

Cooking Time: 6-8 minutes

Garlic Butter Sautéed Chicken of the Woods

Elevate your wild mushroom dishes with this flavorful recipe that combines tender Chicken of the Woods mushrooms with aromatic garlic butter. This quick and easy dish is perfect for a weeknight dinner or special occasion.

Ingredients:

– 1 cup sliced Chicken of the Woods mushrooms
– 2 cloves garlic, minced
– 2 tablespoons unsalted butter
– 1/4 teaspoon salt
– 1/8 teaspoon black pepper
– Fresh parsley, chopped (optional)

Instructions:

1. Heat butter in a large skillet over medium-high heat.
2. Add garlic and sauté for 1 minute until fragrant.
3. Add sliced mushrooms and cook for 5-7 minutes or until tender and lightly browned.
4. Season with salt and pepper to taste.
5. Garnish with chopped parsley, if desired.

Cooking Time: 10-12 minutes

Chicken of the Woods Tacos with Lime Crema

This unique recipe combines the earthy flavor of sautéed Chicken of the Woods mushrooms with the bright, zesty taste of lime crema. Perfect for adventurous eaters and taco lovers alike!

Ingredients:

– 1 lb Chicken of the Woods mushrooms (strips or slices)
– 1/2 cup olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 packet taco seasoning
– 8-10 corn tortillas
– Lime Crema (recipe below)
– Optional toppings: shredded lettuce, diced tomatoes, shredded cheese, cilantro

Instructions:

1. Heat olive oil in a large skillet over medium-high heat.
2. Add onion and garlic; cook until softened, about 3 minutes.
3. Add mushroom strips; cook for an additional 4-5 minutes or until tender.
4. Stir in taco seasoning; cook for 1 minute.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20 seconds.

Lime Crema:

– 1 cup sour cream
– 2 tablespoons lime juice
– 1 tablespoon chopped cilantro
– Salt to taste

Combine all ingredients; refrigerate until ready to serve. Serve crema over tacos and enjoy!

Cooking Time: 15-20 minutes

Grilled Chicken of the Woods with Herb Marinade

Elevate your grilled chicken game with this flavorful recipe that combines tender Chicken of the Woods mushrooms with a fragrant herb marinade. Perfect for a quick and delicious dinner or weekend BBQ.

Ingredients:

– 1 lb Chicken of the Woods mushrooms, stems removed and caps sliced into thin strips
– 1/2 cup olive oil
– 1/4 cup chopped fresh rosemary
– 2 cloves garlic, minced
– 2 tbsp lemon juice
– Salt and pepper to taste
– 1 tsp dried thyme

Instructions:

1. In a large bowl, whisk together olive oil, rosemary, garlic, lemon juice, salt, pepper, and thyme.
2. Add the sliced mushrooms to the marinade and toss to coat. Cover and refrigerate for at least 30 minutes or up to 4 hours.
3. Preheat grill to medium-high heat. Remove mushrooms from marinade, letting any excess liquid drip off.
4. Grill mushrooms for 5-7 minutes per side, or until tender and slightly charred.
5. Serve hot with your favorite sides.

Cooking Time: 10-14 minutes

Creamy Chicken of the Woods Pasta

Elevate your pasta game with this rich and creamy dish featuring sautéed Chicken of the Woods mushrooms, garlic, and a blend of herbs. Perfect for a cozy night in.

Ingredients:

– 8 oz pasta (such as pappardelle or fettuccine)
– 1 lb Chicken of the Woods mushrooms, sliced
– 2 cloves garlic, minced
– 1/4 cup unsalted butter
– 1/2 cup heavy cream
– 1 tsp dried thyme
– 1/2 tsp paprika
– Salt and pepper to taste
– Grated Parmesan cheese (optional)

Instructions:

1. Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente.
2. In a separate pan, melt butter over medium heat. Add garlic and sauté for 1-2 minutes or until fragrant.
3. Add sliced mushrooms and cook for 5-6 minutes or until tender.
4. Stir in heavy cream, thyme, paprika, salt, and pepper. Simmer for an additional 2-3 minutes or until the sauce thickens.
5. Combine cooked pasta with mushroom mixture. Toss to coat.
6. Serve hot, topped with Parmesan cheese if desired.

Cooking Time: Approximately 20-25 minutes

Chicken of the Woods Stir-Fry with Vegetables

Savor the earthy flavor of Chicken of the Woods mushrooms paired with crunchy vegetables and savory sauce. This quick and easy stir-fry is perfect for a weeknight dinner.

Ingredients:

– 1 lb Chicken of the Woods mushrooms, sliced
– 2 tablespoons vegetable oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup broccoli florets
– 1 cup bell pepper strips
– 2 teaspoons soy sauce
– 1 teaspoon oyster sauce (optional)
– Salt and pepper to taste

Instructions:

1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the onion and garlic; cook until the onion is translucent, about 3 minutes.
3. Add the mushrooms; cook until they release their liquid and start to brown, about 5 minutes.
4. Add the broccoli and bell pepper; cook until tender-crisp, about 3-4 minutes.
5. Stir in soy sauce and oyster sauce (if using); season with salt and pepper to taste.
6. Serve hot over rice or noodles.

Cooking Time: 15-20 minutes

Breaded Chicken of the Woods Nuggets

Elevate your snack game with these crispy, savory bites of breaded and fried Chicken of the Woods mushrooms.

Ingredients:

– 1 cup Chicken of the Woods mushroom caps, stems removed and sliced into nugget-sized pieces
– 1 cup all-purpose flour
– 1/2 cup panko breadcrumbs
– 1/4 cup grated Parmesan cheese
– 1 egg, beaten
– 1/2 teaspoon paprika
– Salt and pepper to taste
– Vegetable oil for frying

Instructions:

1. In a shallow dish, mix together flour, panko breadcrumbs, Parmesan cheese, paprika, salt, and pepper.
2. Dip each mushroom piece into the beaten egg, then coat in the breadcrumb mixture, pressing gently to adhere.
3. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
4. Fry the breaded mushrooms in batches until golden brown and crispy, about 3-4 minutes per side.
5. Drain on paper towels and serve hot.

Cooking Time: 15-20 minutes (depending on the number of batches)

Chicken of the Woods and Wild Rice Soup

This hearty soup combines the earthy flavors of wild mushrooms with the rich, savory taste of Chicken of the Woods mushrooms. Perfect for a chilly evening, this recipe is easy to make and packed with nutrients.

Ingredients:

– 1 lb boneless chicken breast or thighs
– 2 cups mixed wild mushrooms (such as chanterelle, oyster, and shiitake)
– 2 cups Chicken of the Woods mushrooms, sliced
– 4 cups vegetable broth
– 1 cup wild rice
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 tsp dried thyme
– Salt and pepper to taste

Instructions:

1. In a large pot, sauté the onion and garlic until softened.
2. Add the mixed wild mushrooms and cook until they release their liquid and start to brown.
3. Add the Chicken of the Woods mushrooms and cook for an additional 5 minutes.
4. Add the chicken, vegetable broth, wild rice, thyme, salt, and pepper. Bring to a boil, then reduce heat and simmer for 30-40 minutes or until the rice is tender.
5. Serve hot and enjoy!

Cooking Time: 45-50 minutes

Roasted Chicken of the Woods with Thyme

Elevate your mealtime with this simple yet flavorful recipe, combining the earthy richness of Chicken of the Woods mushrooms with the aromatic warmth of thyme.

Ingredients:

– 1 lb Chicken of the Woods mushrooms, cleaned and sliced
– 2 tbsp olive oil
– 2 sprigs fresh thyme
– Salt and pepper to taste
– Optional: garlic powder, lemon zest

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, toss the mushroom slices with olive oil, thyme, salt, and pepper until evenly coated.
3. Spread the mushrooms in a single layer on a baking sheet lined with parchment paper.
4. Roast for 20-25 minutes or until the mushrooms are tender and caramelized, flipping halfway through.
5. Season to taste with garlic powder and lemon zest (if using).

Cooking Time: 20-25 minutes

Chicken of the Woods Risotto with Parmesan

Savor the earthy flavor of wild mushrooms in this rich and creamy risotto, perfectly balanced by the nutty taste of Parmesan cheese. This comforting dish is a perfect companion for a cozy evening.

Ingredients:

– 1 cup Arborio rice
– 4 cups vegetable broth, warmed
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 8 oz Chicken of the Woods mushrooms, sliced
– 1/4 cup white wine (optional)
– 2 tablespoons butter
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste

Instructions:

1. Heat oil in a large skillet over medium-high. Add onion; cook until translucent.
2. Add Arborio rice, cooking for 1-2 minutes or until lightly toasted.
3. Add warmed broth, 1/2 cup at a time, stirring constantly and allowing each portion to absorb before adding the next.
4. After 20 minutes of cooking, add mushrooms and continue cooking for an additional 5 minutes or until tender.
5. Stir in butter and Parmesan cheese; season with salt and pepper to taste.
6. Serve immediately.

Cooking Time: 25-30 minutes

Spicy Chicken of the Woods Curry

This recipe combines the earthy flavor of chicken of the woods mushrooms with the bold heat of Thai red curry paste, creating a deliciously spicy and aromatic dish perfect for mushroom lovers.

Ingredients:

– 1 lb chicken of the woods mushrooms, sliced
– 2 tbsp vegetable oil
– 1 onion, diced
– 3 cloves garlic, minced
– 2 tsp Thai red curry paste
– 1 can (14 oz) coconut milk
– 1 cup water or mushroom broth
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)

Instructions:

1. Heat oil in a large skillet over medium-high heat.
2. Add onion and cook until translucent, about 3-4 minutes.
3. Add garlic and cook for an additional minute.
4. Add curry paste and stir to combine; cook for 1 minute.
5. Add mushrooms, coconut milk, and water or broth. Bring to a simmer.
6. Reduce heat to low and let cook for 10-15 minutes or until mushrooms are tender.
7. Season with salt and pepper to taste.
8. Garnish with cilantro leaves, if desired.

Cooking Time: 20-25 minutes

Chicken of the Woods and Potato Hash

A hearty and flavorful dish that combines the earthy goodness of Chicken of the Woods mushrooms with the comforting warmth of potato hash. Perfect for a cozy dinner or brunch!

Ingredients:

– 1 lb Chicken of the Woods mushrooms, sliced
– 2 large potatoes, peeled and diced
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a bowl, toss sliced mushrooms with 1/4 cup of the olive oil, salt, and pepper.
3. Spread mushroom mixture on a baking sheet and roast for 15-20 minutes or until tender.
4. Meanwhile, heat remaining olive oil in a large skillet over medium-high heat. Add diced potatoes, chopped onion, and minced garlic. Cook for 10-12 minutes or until potatoes are golden brown and onions are translucent.
5. Combine roasted mushrooms with potato hash and serve hot.

Cooking Time: 35-40 minutes

Chicken of the Woods Pizza with Truffle Oil

This recipe combines the earthy flavor of chicken of the woods mushrooms with the richness of truffle oil, creating a unique and decadent pizza experience.

Ingredients:

– 1 lb pizza dough
– 1/2 cup chicken of the woods mushroom duxelles (see note)
– 8 oz mozzarella cheese, shredded
– 2 tbsp truffle oil
– Fresh thyme leaves for garnish

Instructions:

1. Preheat oven to 425°F (220°C).
2. Roll out pizza dough and spread with chicken of the woods mushroom duxelles, leaving a small border.
3. Top with mozzarella cheese.
4. Drizzle truffle oil over the cheese.
5. Bake for 12-15 minutes or until crust is golden brown and cheese is melted.
6. Garnish with fresh thyme leaves.

Note: Chicken of the woods mushroom duxelles can be made by sautéing finely chopped mushrooms with garlic, onion, and herbs, then simmering in white wine and chicken broth until reduced and thickened.

BBQ Chicken of the Woods Sliders

Elevate your sliders game with this unique and flavorful recipe, combining tender chicken, sautéed mushrooms, and tangy BBQ sauce. Perfect for a quick dinner or casual gathering.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 1/2 cup Chicken of the Woods mushrooms (dried or fresh), sliced
– 2 tbsp olive oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 tsp smoked paprika
– Salt and pepper to taste
– 4 hamburger buns
– BBQ sauce (store-bought or homemade)

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, whisk together olive oil, onion, garlic, and smoked paprika. Add chicken and marinate for at least 30 minutes.
3. Grill chicken for 5-7 minutes per side, or until cooked through.
4. Meanwhile, sauté mushrooms in butter or olive oil until tender and fragrant.
5. Assemble sliders by placing grilled chicken on hamburger buns, topping with sautéed mushrooms, and drizzling with BBQ sauce.

Cooking Time: 20-25 minutes

Chicken of the Woods Tempura

Elevate your wild mushroom game with this crispy and flavorful tempura recipe featuring Chicken of the Woods mushrooms. Perfect for a unique appetizer or snack, this dish combines earthy flavors with a satisfying crunch.

Ingredients:

– 1 cup Chicken of the Woods mushrooms, sliced into thin strips
– 1/2 cup all-purpose flour
– 1/2 cup cornstarch
– 1/4 cup ice-cold soda water
– Vegetable oil for frying
– Salt and pepper to taste
– Optional: lemon wedges and chopped parsley for garnish

Instructions:

1. In a bowl, whisk together flour, cornstarch, and a pinch of salt.
2. Gradually add soda water, stirring until batter is smooth and free of lumps.
3. Dip mushroom strips into the batter, allowing excess to drip off.
4. Heat about 1/2 inch (1 cm) of vegetable oil in a large skillet over medium-high heat.
5. Fry battered mushrooms in batches for 2-3 minutes on each side, or until golden and crispy.
6. Drain tempura on paper towels and serve hot with lemon wedges and chopped parsley, if desired.

Cooking Time: About 10-12 minutes total, including frying time.

Chicken of the Woods Scramble with Eggs

Elevate your breakfast game with this savory scramble featuring tender Chicken of the Woods mushrooms and fluffy eggs.

Ingredients:

– 1 cup sliced Chicken of the Woods mushrooms
– 2 large eggs
– 1 tablespoon butter
– Salt and pepper to taste
– Chopped fresh parsley or chives (optional)

Instructions:

1. In a medium skillet, melt the butter over medium heat.
2. Add the sliced mushrooms and cook until they release their moisture and start to brown, about 3-4 minutes.
3. Crack in the eggs and scramble them with the mushrooms until the mixture is fully cooked and fluffy.
4. Season with salt and pepper to taste.
5. Garnish with chopped parsley or chives, if desired.
6. Serve hot and enjoy!

Cooking Time: 10-12 minutes

Chicken of the Woods and Spinach Stuffed Shells

Elevate your pasta game with this creamy, savory, and earthy-inspired recipe featuring Chicken of the Woods mushrooms and spinach. Perfect for a cozy dinner or special occasion.

Ingredients:

– 12 jumbo pasta shells
– 1 cup cooked chicken of the woods mushrooms, chopped
– 2 cups fresh spinach leaves
– 1 cup ricotta cheese
– 1/4 cup grated Parmesan cheese
– 1 egg, beaten
– 1 cup marinara sauce
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 375°F.
2. Cook pasta shells al dente, then set aside.
3. In a mixing bowl, combine mushrooms, spinach, ricotta cheese, Parmesan cheese, and egg. Mix well.
4. Stuff each cooked shell with the mushroom-spinach mixture, placing them in a baking dish.
5. Pour marinara sauce over the stuffed shells, covering completely.
6. Bake for 20-25 minutes or until golden brown on top.
7. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 20-25 minutes

Chicken of the Woods Chowder

A comforting and flavorful soup made with tender chicken, creamy potatoes, and earthy mushrooms, this recipe is perfect for a cozy night in. With its rich aroma and velvety texture, it’s sure to become a new favorite!

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs
– 2 cups Chicken of the Woods mushrooms, sliced
– 2 large potatoes, peeled and diced
– 1 onion, chopped
– 4 cups chicken broth
– 1 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. In a large pot or Dutch oven, sauté the onion and mushrooms in a little oil until softened.
2. Add the chicken and cook until browned on all sides.
3. Add the potatoes, broth, and heavy cream. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until the potatoes are tender.
4. Season with salt and pepper to taste.
5. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 25-30 minutes

Chicken of the Woods Kebabs with Chimichurri

Savor the earthy flavor of mushrooms and tangy chimichurri in this simple yet impressive kebab recipe. Perfect for a quick dinner or outdoor gathering, these kebabs are sure to please!

Ingredients:

– 1 lb Chicken of the Woods mushrooms, stems removed and caps sliced into 1-inch pieces
– 1/2 cup olive oil
– 1/4 cup freshly chopped parsley
– 1/4 cup freshly chopped oregano
– 2 cloves garlic, minced
– 2 tablespoons red wine vinegar
– Salt and pepper to taste
– Wooden skewers or metal kebab sticks

Instructions:

1. Preheat grill to medium-high heat.
2. In a bowl, whisk together olive oil, parsley, oregano, garlic, salt, and pepper.
3. Add mushroom pieces to the bowl and toss to coat with chimichurri sauce.
4. Thread mushrooms onto skewers or kebab sticks, leaving a small space between each piece.
5. Grill kebabs for 8-10 minutes, turning occasionally, until mushrooms are tender and slightly charred.
6. Serve immediately, garnished with additional parsley if desired.

Cooking Time: 8-10 minutes

Chicken of the Woods and Leek Quiche

A savory quiche filled with the earthy flavors of Chicken of the Woods mushrooms and sweet leeks, perfect for a brunch or dinner.

Ingredients:

– 1 9-inch pie crust
– 2 cups Chicken of the Woods mushroom slices
– 2 medium leeks, sliced
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup grated cheddar cheese
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)

Instructions:

1. Preheat oven to 375°F.
2. Roll out the pie crust and place in a 9-inch tart pan with a removable bottom.
3. In a skillet, sauté leeks and garlic until softened. Add Chicken of the Woods mushrooms and cook until they release their liquid and start to brown.
4. In a bowl, whisk together heavy cream and eggs. Season with salt and pepper.
5. Arrange the mushroom-leek mixture in the pie crust. Pour the cream-egg mixture over the filling.
6. Sprinkle grated cheese on top.
7. Bake for 35-40 minutes or until the quiche is set and golden brown.

Cooking Time: 35-40 minutes

Summary

Get ready to savor the rich flavor of Chicken of the Woods mushrooms with these 20 mouthwatering recipes! From classic dishes like Garlic Butter Sautéed Chicken of the Woods and Creamy Chicken of the Woods Pasta, to international flavors like Spicy Chicken of the Woods Curry and Chicken of the Woods Tacos with Lime Crema. You’ll also find comforting options like Chicken of the Woods and Wild Rice Soup, and indulgent treats like Chicken of the Woods Pizza with Truffle Oil. Whether you’re a seasoned cook or a culinary newbie, these recipes will guide you in creating delectable dishes that showcase the unique flavor of Chicken of the Woods mushrooms.

Get ready to fire up your grill and dive into a world of smoky flavors with these 18 mouth-watering Oklahoma Joe recipes! Whether you’re a BBQ aficionado or just looking for some inspiration for your next outdoor gathering, we’ve got you covered. From classic pulled pork and tender beef ribs to spicy jalapeño poppers and sweet glazed ham, our collection of Oklahoma Joe recipes is sure to satisfy any craving.

In this article, we’ll take you on a journey through the heart of BBQ country, where smoky flavors reign supreme. With recipes ranging from slow-cooked meats to savory sides and decadent desserts, you’ll find something to tantalize your taste buds. So grab a plate of your favorite snacks, get comfortable, and let’s dive into the world of Oklahoma Joe!

Smoked Oklahoma Joe’s Brisket

Get ready to taste the rich flavors of the American South with this mouthwatering smoked brisket recipe, inspired by Oklahoma Joe’s legendary BBQ. This slow-cooked masterpiece is perfect for any occasion, from family gatherings to backyard barbecues.

Ingredients:

– 1 whole beef brisket (5-6 pounds)
– 1 cup wood chips (post oak and hickory blend)
– 1 cup BBQ rub
– 2 tablespoons brown sugar
– 1 tablespoon smoked paprika
– Salt and pepper, to taste

Instructions:

1. Preheat smoker to 225°F (110°C).
2. In a small bowl, mix together the BBQ rub, brown sugar, and smoked paprika.
3. Rub the mixture all over the brisket, making sure to coat it evenly.
4. Place the brisket in the smoker, fat side up.
5. Smoke for 8-10 hours or until the internal temperature reaches 160°F (71°C).
6. Wrap the brisket in foil and let it rest for 30 minutes before slicing.

Cooking Time: 8-10 hours

Classic Oklahoma Joe Pulled Pork

Experience the tender, smoky goodness of Oklahoma-style pulled pork with this simple recipe. Perfect for BBQ enthusiasts and newcomers alike!

Ingredients:

– 2 pounds boneless pork shoulder
– 1 cup Oklahoma Joe’s BBQ Sauce (or your favorite brand)
– 1 tablespoon brown sugar
– 1 teaspoon ground cumin
– 1/4 teaspoon smoked paprika
– Salt and pepper, to taste

Instructions:

1. Preheat smoker or charcoal grill to 225°F (110°C).
2. In a small bowl, mix together brown sugar, cumin, smoked paprika, salt, and pepper.
3. Rub the spice mixture all over the pork shoulder, making sure to coat evenly.
4. Place the pork in the smoker or grill, fat side up.
5. Cook for 8-10 hours, or until the internal temperature reaches 190°F (88°C).
6. After 8 hours, brush with Oklahoma Joe’s BBQ Sauce and continue cooking for an additional 30 minutes to 1 hour, or until the pork is tender and easily shreds with a fork.
7. Let rest for 15-20 minutes before shredding and serving.

Cooking Time: 8-10 hours

Spicy Oklahoma Joe Ribs

Experience the bold flavors of the Heartland with this recipe for Spicy Oklahoma Joe Ribs, inspired by the legendary BBQ joints of Oklahoma. This mouth-watering dish combines tender pork ribs with a spicy kick and tangy sweetness.

Ingredients:

– 2 pounds beef-style pork ribs
– 1/4 cup Oklahoma Joe’s Spicy Rub (or similar)
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika
– 1/2 cup beer, brewed in the USA
– 1/4 cup apple cider vinegar
– 1/4 cup honey
– 2 tablespoons hot sauce (such as Frank’s RedHot)

Instructions:

1. Preheat your smoker to 225°F or your oven to 275°F.
2. In a small bowl, mix together the Spicy Rub, brown sugar, smoked paprika, and salt.
3. Remove the membrane from the back of the ribs and apply the rub mixture evenly.
4. Place the ribs in the smoker or oven and cook for 2 hours.
5. Brush with beer, apple cider vinegar, honey, and hot sauce every 30 minutes during the last hour.
6. Finish cooking and let rest for 10-15 minutes before serving.

Cooking Time: 3-4 hours

Oklahoma Joe’s Signature Smoked Chicken

This classic recipe yields tender, flavorful chicken with a rich, smoky flavor that’s sure to please. With just a few simple ingredients and steps, you’ll be enjoying delicious smoked chicken in no time.

Ingredients:

– 2 lbs boneless, skinless chicken breasts
– 1 cup Oklahoma Joe’s BBQ Rub
– 1 cup apple cider vinegar
– 1 cup water
– 1 tablespoon brown sugar
– 1 tablespoon liquid smoke (optional)
– Wood chips or chunks for smoking (e.g., hickory, apple, or cherry)

Instructions:

1. Preheat your smoker to 225-250°F.
2. In a small bowl, mix together BBQ Rub and brown sugar.
3. Season the chicken breasts with the rub mixture, making sure to coat evenly.
4. Place the chicken in the smoker, fat side up.
5. Smoke for 6-8 hours, or until internal temperature reaches 165°F.
6. Every hour, spritz the chicken with apple cider vinegar and water mixture (1:1 ratio).
7. If desired, add wood chips or chunks during the last hour of smoking for added flavor.

Cooking Time: 6-8 hours

Sweet and Tangy Oklahoma Joe BBQ Sauce

Experience the rich flavors of Oklahoma’s favorite BBQ sauce with this sweet and tangy recipe, perfect for slathering on ribs, chicken, or pork.

Ingredients:

– 1 cup ketchup
– 1/2 cup apple cider vinegar
– 1/4 cup brown sugar
– 2 tablespoons Worcestershire sauce
– 2 tablespoons soy sauce
– 1 teaspoon smoked paprika
– 1 teaspoon garlic powder
– Salt and pepper, to taste

Instructions:

1. In a medium saucepan, combine ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, soy sauce, smoked paprika, garlic powder, salt, and pepper.
2. Whisk until smooth.
3. Bring the mixture to a simmer over medium-low heat.
4. Reduce heat to low and let cook for 5-7 minutes or until slightly thickened.
5. Remove from heat and let cool to room temperature.

Cooking Time: 5-7 minutes

Yield: Approximately 2 cups of BBQ sauce

Oklahoma Joe’s Smoked Turkey Legs

Oklahoma Joe’s Smoked Turkey Legs Recipe

Experience the rich flavors of the South with this tender and juicy smoked turkey leg recipe, inspired by Oklahoma Joe’s. This classic BBQ-style dish is perfect for a family gathering or backyard barbecue.

Ingredients:

– 4-6 turkey legs
– 1 cup kosher salt
– 1/2 cup brown sugar
– 1 tablespoon black pepper
– 1 tablespoon garlic powder
– 1 tablespoon paprika
– 1 cup wood chips (hickory, apple, or cherry)
– Your favorite BBQ sauce (optional)

Instructions:

1. Preheat your smoker to 225-250°F.
2. In a small bowl, mix together kosher salt, brown sugar, black pepper, garlic powder, and paprika.
3. Rub the spice mixture evenly onto each turkey leg, making sure to coat all surfaces.
4. Place the turkey legs in the smoker, leaving space between each leg for even cooking.
5. Smoke the turkey legs for 4-6 hours, or until they reach an internal temperature of 165°F.
6. Brush with your favorite BBQ sauce (if using) during the last 30 minutes of smoking.

Cooking Time: 4-6 hours

Slow-Cooked Oklahoma Joe Beef Ribs

Slow-Cooked Oklahoma Joe Beef Ribs Recipe

Get ready for fall-off-the-bone tender beef ribs with this slow-cooked recipe that’s perfect for any occasion. With a rich, tangy BBQ sauce and a low-and-slow cooking process, these ribs are sure to become a new favorite.

Ingredients:

– 2 pounds beef ribs
– 1 cup ketchup
– 1/2 cup brown sugar
– 2 tablespoons apple cider vinegar
– 2 tablespoons Worcestershire sauce
– 1 teaspoon ground mustard
– 1 teaspoon smoked paprika
– Salt and pepper to taste

Instructions:

1. Preheat slow cooker to low heat.
2. In a small bowl, whisk together ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, ground mustard, smoked paprika, salt, and pepper.
3. Remove membrane from back of ribs (optional).
4. Place ribs in the slow cooker and pour BBQ sauce over them.
5. Cook for 8-10 hours or overnight.
6. Remove ribs from slow cooker and brush with additional BBQ sauce if desired.
7. Serve immediately and enjoy!

Cooking Time: 8-10 hours

Oklahoma Joe’s Smoked Sausage Platter

Experience the bold flavors of the Lone Star State with this mouthwatering smoked sausage platter, featuring tender links paired with crispy onions and tangy BBQ sauce.

Ingredients:

– 1 lb Oklahoma Joe’s Smoked Sausages
– 1 large onion, sliced into rings
– 1 cup BBQ sauce
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika

Instructions:

1. Preheat your smoker to 225°F.
2. Place the sausages in the smoker and cook for 2-3 hours, or until they reach an internal temperature of 160°F.
3. Meanwhile, toss the onion rings with brown sugar, smoked paprika, and a pinch of salt.
4. Add the onions to the smoker during the last 30 minutes of sausage cooking time.
5. Remove the sausages from the smoker and brush with BBQ sauce.
6. Serve the sausages on a platter with crispy onions and additional BBQ sauce for dipping.

Cooking Time: 2-3 hours

Juicy Oklahoma Joe Pork Chops

Bring the flavors of the Sooner State to your plate with these mouthwatering pork chops, infused with the bold and tangy essence of Oklahoma Joe’s BBQ sauce.

Ingredients:

– 4 bone-in pork chops
– 1/2 cup Oklahoma Joe’s BBQ Sauce
– 2 tbsp brown sugar
– 1 tsp smoked paprika
– 1 tsp garlic powder
– Salt and pepper, to taste

Instructions:

1. Preheat grill or oven to 400°F (200°C).
2. In a small bowl, mix together brown sugar, smoked paprika, and garlic powder.
3. Season the pork chops with salt and pepper, then sprinkle the sugar mixture evenly over both sides of the chops.
4. Brush the Oklahoma Joe’s BBQ Sauce onto both sides of the chops, making sure they’re fully coated.
5. Grill or bake the pork chops for 20-25 minutes, or until cooked through to an internal temperature of 145°F (63°C).
6. Let the chops rest for 5 minutes before serving.

Cooking Time: 20-25 minutes

Oklahoma Joe’s Smoked Mac and Cheese

Oklahoma Joe’s Smoked Mac and Cheese Recipe

Get ready to elevate your comfort food game with this creamy, smoky take on a classic macaroni dish. This recipe combines the rich flavors of smoked Gouda and cheddar with a hint of spice for a truly unforgettable meal.

Ingredients:

– 1 pound macaroni
– 2 tablespoons unsalted butter
– 1/2 cup all-purpose flour
– 2 cups heavy cream
– 1 cup grated smoked Gouda cheese
– 1/2 cup grated cheddar cheese
– 1 teaspoon paprika
– Salt and pepper, to taste

Instructions:

1. Preheat smoker to 225°F.
2. Cook macaroni according to package instructions until al dente. Drain and set aside.
3. In a large saucepan, melt butter over medium heat. Add flour and whisk together to make a roux, cooking for 1-2 minutes.
4. Gradually add heavy cream, whisking constantly to avoid lumps. Bring mixture to a simmer.
5. Remove from heat and stir in smoked Gouda and cheddar cheese until melted and smooth. Season with paprika, salt, and pepper.
6. Combine cooked macaroni and cheese sauce. Stir until well coated.
7. Transfer mac and cheese to smoker and cook for 30 minutes, or until heated through.

Cooking Time: 35-40 minutes

Grilled Oklahoma Joe Corn on the Cob

Get ready to elevate your summer grilling game with this simple yet flavorful recipe that combines the classic comfort of corn on the cob with the bold flavor of Oklahoma Joe’s BBQ sauce.

Ingredients:

– 4-6 ears of corn, husked and silked
– 1/4 cup Oklahoma Joe’s BBQ Sauce
– 2 tablespoons olive oil
– Salt and pepper to taste

Instructions:

1. Preheat grill to medium-high heat.
2. Brush the corn with olive oil and season with salt and pepper.
3. Grill the corn for 10-12 minutes, turning every 2-3 minutes, until slightly charred and tender.
4. Meanwhile, mix Oklahoma Joe’s BBQ Sauce with 1 tablespoon of water to thin it out (optional).
5. Once the corn is cooked, brush it with the BBQ sauce mixture (if using) or simply sprinkle with additional salt and pepper to taste.
6. Serve hot and enjoy!

Cooking Time: 10-12 minutes

Oklahoma Joe’s Smoked Baked Beans

Oklahoma Joe’s Smoked Baked Beans Recipe

Get ready to elevate your BBQ game with these sweet and smoky baked beans that are sure to become a staple at your next gathering!

Ingredients:

– 1 pound dried navy beans, soaked overnight and drained
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 cup brown sugar
– 1/4 cup apple cider vinegar
– 1 tablespoon liquid smoke
– 1 teaspoon ground mustard
– Salt and pepper, to taste
– 2 tablespoons bacon drippings (or vegetable oil)

Instructions:

1. Preheat your smoker to 225°F.
2. In a large Dutch oven or bean pot, combine the soaked and drained beans, chopped onion, minced garlic, brown sugar, apple cider vinegar, liquid smoke, ground mustard, salt, and pepper.
3. Add the bacon drippings (or vegetable oil) to the mixture and stir until everything is well coated.
4. Place the Dutch oven or bean pot in the smoker and cook for 8-10 hours, or until the beans are tender and the liquid has thickened into a rich, syrupy consistency.

Cooking Time: 8-10 hours

Spicy Oklahoma Joe Jalapeño Poppers

Get ready to ignite your taste buds with these spicy jalapeño poppers filled with a blend of cream cheese, cheddar, and Oklahoma Joe’s BBQ sauce. A perfect snack or appetizer for any gathering.

Ingredients:

– 12-15 large jalapeños
– 8 oz cream cheese, softened
– 1/2 cup shredded cheddar cheese
– 1/4 cup Oklahoma Joe’s BBQ Sauce
– 1/4 cup chopped cilantro
– Salt and pepper to taste
– Vegetable oil for frying

Instructions:

1. Preheat the oil in a deep frying pan or a deep fryer to 350°F.
2. In a bowl, mix together cream cheese, cheddar cheese, and Oklahoma Joe’s BBQ Sauce until smooth.
3. Cut off the stems of the jalapeños and carefully slice them open lengthwise, leaving the seeds intact for extra heat.
4. Stuff each jalapeño with the cheese mixture, dividing it evenly among the peppers.
5. Fry the poppers in batches for 2-3 minutes or until golden brown.
6. Remove from oil and drain on paper towels. Sprinkle with cilantro and serve hot.

Cooking Time: 10-12 minutes

Oklahoma Joe’s Smoked Meatloaf

Oklahoma Joe’s Smoked Meatloaf: A Twist on a Classic

This recipe combines the comfort of traditional meatloaf with the rich flavor of slow-smoked barbecue. The result is a tender, juicy loaf packed with Oklahoma Joe’s signature flavor.

Ingredients:

– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1/4 cup finely chopped onion
– 2 cloves garlic, minced
– 1 cup ketchup
– 1/4 cup brown sugar
– 1 tbsp Worcestershire sauce
– 1 tsp smoked paprika
– Salt and pepper to taste
– Oklahoma Joe’s BBQ Rub (optional)

Instructions:

1. Preheat smoker to 225°F.
2. In a large bowl, combine ground beef, breadcrumbs, onion, garlic, salt, and pepper. Mix well with hands or a wooden spoon until just combined.
3. In a separate bowl, mix ketchup, brown sugar, Worcestershire sauce, and smoked paprika.
4. Add the wet ingredients to the dry ingredients and mix until just combined.
5. Transfer mixture to a loaf pan lined with aluminum foil.
6. Smoke for 2-1/2 hours or until internal temperature reaches 160°F.
7. Let rest for 10 minutes before slicing.

Cooking Time: 2-1/2 hours

Sweet Oklahoma Joe Glazed Ham

This recipe takes a classic glazed ham to new heights with a sweet and tangy glaze inspired by the flavors of Oklahoma. Perfect for special occasions or everyday meals, this ham is sure to please!

Ingredients:

– 1 (4-6 pound) bone-in ham, trimmed
– 1 cup brown sugar
– 1/2 cup honey
– 1/4 cup apple cider vinegar
– 1 tablespoon Dijon mustard
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground cloves

Instructions:

1. Preheat oven to 325°F (165°C).
2. In a small saucepan, combine brown sugar, honey, apple cider vinegar, Dijon mustard, cinnamon, and cloves.
3. Bring mixture to a boil over medium-high heat, then reduce heat to low and simmer for 5 minutes.
4. Place ham in a roasting pan and score the fat layer with a sharp knife.
5. Brush the glaze all over the ham, making sure to get it into the scored lines.
6. Cover ham with aluminum foil and bake for 1 hour.
7. Remove foil and continue baking for an additional 30 minutes.

Cooking Time: 2 hours total

Oklahoma Joe’s Smoked Salmon

Experience the rich flavors of Oklahoma-style smoked salmon with this simple recipe that yields a tender, flavorful dish perfect for appetizers or main courses. This recipe is great for outdoor enthusiasts and BBQ lovers alike.

Ingredients:

– 1 lb salmon fillets (preferably wild-caught)
– 1 cup wood chips (hickory or applewood work well)
– 1/4 cup brown sugar
– 2 tbsp smoked paprika
– 1 tsp garlic powder
– Salt and pepper, to taste

Instructions:

1. Preheat your smoker to 225°F (110°C).
2. In a small bowl, mix together brown sugar, smoked paprika, and garlic powder.
3. Place the salmon fillets in a shallow aluminum pan or foil tray.
4. Sprinkle the spice mixture evenly over the salmon.
5. Add wood chips to the smoker according to manufacturer’s instructions.
6. Smoke the salmon for 2-3 hours, or until it reaches an internal temperature of 145°F (63°C).
7. Remove from heat and let rest for 10 minutes before serving.

Cooking Time: 2-3 hours

Oklahoma Joe’s Smoked Stuffed Peppers

Oklahoma Joe’s Smoked Stuffed Peppers Recipe

Smoky sweetness fills the air with these tender, flavorful stuffed peppers, perfect for a family gathering or casual dinner party. This classic recipe is elevated by the rich flavors of Oklahoma Joe’s signature smoked brisket and sautéed onions.

1. Ingredients:
   • 4 large bell peppers
   • 1 lb ground beef
   • 1 onion, finely chopped
   • 2 cloves of garlic, minced
   • 1 cup cooked Oklahoma Joe’s Smoked Brisket, shredded
   • 1 tsp paprika
   • Salt and pepper to taste
   • Optional: 1/4 cup shredded cheddar cheese for topping
2. Instructions:
   1. Preheat smoker to 225°F.
   2. Rinse peppers, then fill with a mixture of ground beef, onion, garlic, and smoked brisket. Season with paprika, salt, and pepper.
   3. Sear peppers in the smoker for 30 minutes.
   4. Continue smoking for an additional 2 hours, or until peppers are tender.
   5. If desired, top with shredded cheddar cheese during the last 15 minutes of cooking.

Cooking Time: 3-3.5 hours

Serve warm and enjoy!

Oklahoma Joe’s Smoked Potato Skins

Get ready to elevate your snack game with these smoky, savory potato skins that are sure to be a hit at any gathering!

Ingredients:

– 4 large baking potatoes
– 1/2 cup chopped cooked bacon
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped green onions
– 2 cloves garlic, minced
– Salt and pepper to taste
– 1 tablespoon vegetable oil

Instructions:

1. Preheat your smoker to 225°F.
2. Cut the potatoes in half lengthwise and scoop out most of the flesh, leaving about 1/8 inch thick walls.
3. In a bowl, mix together the bacon, cheese, green onions, garlic, salt, and pepper.
4. Stuff each potato skin with the bacon-cheese mixture, dividing it evenly among the four skins.
5. Place the stuffed potato skins in the smoker and cook for 2-1/2 hours, or until the potatoes are tender and the filling is heated through.
6. Remove from heat and brush with vegetable oil.

Cooking Time: 2-1/2 hours

Summary

Get ready to fire up your smoker and indulge in the bold flavors of Oklahoma Joe’s! This article presents 18 mouth-watering smoky recipes that will satisfy any BBQ lover. From classic pulled pork and ribs to spicy sausage and tangy baked beans, these dishes showcase the art of slow-cooked comfort food. With a focus on tender meats, savory sauces, and comforting sides, you’ll find inspiration for your next backyard cookout or family gathering. Whether you’re a seasoned pitmaster or just starting out, these recipes are sure to please even the pickiest palates.