Category: Chicken Recipes

Are you tired of the same old boring chicken tenders? Look no further! In this article, we’ll be exploring 18 delicious and crispy baked chicken tenders recipes that are sure to satisfy your cravings. And the best part? None of them require breading!

From classic flavors like garlic parmesan and honey mustard, to international inspirations like Asian-style soy ginger and teriyaki glazed, these recipes offer a wide range of options for every taste bud. Whether you’re in the mood for something spicy or something sweet, we’ve got you covered.

In this article, we’ll be diving into each of these 18 mouth-watering recipes, providing step-by-step instructions and tips to ensure your baked chicken tenders turn out perfectly crispy every time. So go ahead, get ready to elevate your chicken game, and let’s get started!

Garlic Parmesan Baked Chicken Tenders

Elevate your snack game with these crispy and flavorful chicken tenders, perfect for a quick bite or party appetizer. This easy recipe combines the richness of parmesan cheese with the pungency of garlic for a taste sensation that’s sure to please.

Ingredients:

– 1 pound boneless, skinless chicken breast or tenders
– 2 cloves garlic, minced
– 1 cup breadcrumbs
– 1/2 cup grated Parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together garlic, breadcrumbs, and Parmesan cheese.
3. Dip chicken tenders in the breadcrumb mixture, pressing gently to adhere.
4. Place coated tenders on a baking sheet lined with parchment paper.
5. Drizzle with olive oil and season with salt and pepper.
6. Bake for 20-25 minutes or until cooked through.
7. Garnish with chopped parsley, if desired.

Cooking Time: 20-25 minutes

Lemon Herb Baked Chicken Tenders

Elevate your snack game with these tangy and flavorful lemon herb baked chicken tenders! Perfect for a quick weeknight dinner or a satisfying appetizer, this recipe is sure to become a favorite.

Ingredients:

– 1 pound boneless, skinless chicken breast or tenderloins
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon olive oil
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– 1/4 cup breadcrumbs
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together lemon juice, olive oil, garlic, and thyme.
3. Add the chicken tenders and toss to coat evenly.
4. Transfer the chicken mixture to a baking sheet lined with parchment paper.
5. Sprinkle breadcrumbs over the top of the chicken.
6. Season with salt and pepper as desired.
7. Bake for 25-30 minutes or until cooked through.

Cooking Time: 25-30 minutes

Spicy Cajun Baked Chicken Tenders

Get ready to spice up your snack time with these mouth-watering Cajun-style chicken tenders! This recipe combines the flavors of Louisiana’s famous hot sauce and spices for a finger-lickin’ good treat.

Ingredients:

– 1 pound boneless, skinless chicken breast or tenderloins, cut into strips
– 1/2 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/4 teaspoon cayenne pepper
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons hot sauce (such as Frank’s RedHot)
– 2 tablespoons butter, melted
– 1 cup panko breadcrumbs

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together flour, paprika, garlic powder, cayenne pepper, salt, and black pepper.
3. Dip each chicken strip into the flour mixture, then coat with melted butter and panko breadcrumbs.
4. Place coated chicken strips on a baking sheet lined with parchment paper.
5. Bake for 20-25 minutes or until cooked through.
6. While chicken is baking, mix hot sauce and 1 tablespoon of butter in a small bowl.
7. Remove chicken from oven and brush with the spicy butter mixture.
8. Return to oven and bake for an additional 2-3 minutes.

Cooking Time: 22-28 minutes

Honey Mustard Baked Chicken Tenders

Sweet and tangy honey mustard baked chicken tenders are a delicious twist on classic chicken tenders.

Ingredients:
– 1 pound boneless, skinless chicken breast or tenderloins, cut into strips
– 2 tablespoons olive oil
– 1/4 cup honey
– 2 tablespoons Dijon mustard
– 1 teaspoon garlic powder
– Salt and pepper to taste
– 1 tablespoon chopped fresh parsley (optional)

Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together honey, mustard, garlic powder, salt, and pepper.
3. Add the chicken strips to the bowl and toss until coated evenly with the honey-mustard mixture.
4. Place the coated chicken strips on the prepared baking sheet in a single layer.
5. Drizzle the olive oil over the chicken tenders.
6. Bake for 20-25 minutes or until cooked through, flipping halfway through.
7. Garnish with parsley, if desired.

Cooking Time: 20-25 minutes

Smoky Paprika Baked Chicken Tenders

Elevate your snack game with these tender and flavorful chicken strips smothered in a smoky paprika glaze. Perfect for game days, movie nights, or just because!

Ingredients:
• 1 pound boneless, skinless chicken breasts, cut into strips
• 2 tablespoons olive oil
• 1 tablespoon smoked paprika
• 1 teaspoon garlic powder
• Salt and pepper, to taste
• 1/4 cup plain Greek yogurt (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. In a bowl, whisk together olive oil, smoked paprika, garlic powder, salt, and pepper.
4. Add chicken strips and toss to coat evenly.
5. Arrange chicken on the prepared baking sheet in a single layer.
6. Bake for 20-22 minutes or until cooked through.
7. If desired, brush with Greek yogurt during last 5 minutes of cooking.

Cooking Time: 20-22 minutes

Rosemary Garlic Baked Chicken Tenders

Elevate your snack game with these aromatic and savory chicken tenders infused with the flavors of rosemary and garlic.

Ingredients:

– 1 pound boneless, skinless chicken breast or tenderloins, cut into strips
– 2 cloves of garlic, minced
– 2 sprigs of fresh rosemary, chopped
– 1 tablespoon olive oil
– Salt and pepper to taste

Instructions:

1. Preheat the oven to 400°F (200°C).
2. In a shallow dish, mix together minced garlic and chopped rosemary.
3. Add chicken strips to the mixture and toss to coat evenly with the rosemary-garlic mixture.
4. Drizzle olive oil over the chicken tenders and sprinkle with salt and pepper to taste.
5. Line a baking sheet with parchment paper and arrange the chicken tenders in a single layer.
6. Bake for 20-25 minutes or until cooked through, flipping halfway through.

Cooking Time: 20-25 minutes

Asian-Style Soy Ginger Baked Chicken Tenders

Elevate your snack game with these flavorful and tender chicken tenders infused with the bold flavors of soy sauce, ginger, and sesame oil. Perfect for a quick and easy meal or as a delicious appetizer.

Ingredients:

– 1 pound boneless, skinless chicken breast tenders
– 2 tablespoons soy sauce
– 2 tablespoons honey
– 2 tablespoons grated fresh ginger
– 2 cloves garlic, minced
– 1 tablespoon sesame oil
– 1 teaspoon rice vinegar
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together soy sauce, honey, ginger, garlic, sesame oil, and rice vinegar.
3. Add chicken tenders to the marinade and toss to coat evenly. Cover and refrigerate for at least 30 minutes or up to 2 hours.
4. Remove chicken from the marinade, letting any excess liquid drip off.
5. Place chicken on the prepared baking sheet in a single layer. Bake for 20-25 minutes or until cooked through.
6. Serve hot with your favorite dipping sauce.

Cooking Time: 20-25 minutes

BBQ Glazed Baked Chicken Tenders

Transform plain chicken tenders into a mouthwatering main course with this easy-to-make BBQ glazed recipe. Perfect for a weeknight dinner or game-day gathering, these tender and juicy bites will satisfy your cravings.

Ingredients:

– 1 pound boneless, skinless chicken breasts, cut into strips
– 1/4 cup honey
– 2 tablespoons ketchup
– 2 tablespoons apple cider vinegar
– 2 tablespoons brown sugar
– 1 tablespoon Worcestershire sauce
– 1 teaspoon smoked paprika
– Salt and pepper to taste
– 1/4 cup chopped fresh cilantro (optional)

Instructions:

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together honey, ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, smoked paprika, salt, and pepper.
3. Add the chicken tenders to the glaze mixture and toss until fully coated.
4. Place the glazed chicken tenders on the prepared baking sheet in a single layer.
5. Bake for 25-30 minutes or until cooked through, flipping halfway through.
6. Garnish with chopped cilantro, if desired. Serve hot and enjoy!

Cooking Time: 25-30 minutes

Herbed Lemon Pepper Baked Chicken Tenders

Add a burst of citrusy flavor to your meal with these tender and juicy chicken strips, infused with the brightness of lemon and the earthiness of herbs. Perfect for a quick weeknight dinner or a casual gathering.

Ingredients:

– 1 pound boneless, skinless chicken breast tenders
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon olive oil
– 1 teaspoon dried thyme
– 1/2 teaspoon paprika
– 1/4 teaspoon black pepper
– 1/4 teaspoon garlic powder
– 1/4 cup chopped fresh parsley

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together lemon juice, olive oil, thyme, paprika, black pepper, and garlic powder.
3. Add chicken tenders to the marinade and toss to coat.
4. Line a baking sheet with parchment paper and arrange chicken tenders in a single layer.
5. Sprinkle chopped parsley over the top of the chicken.
6. Bake for 20-25 minutes or until cooked through, flipping halfway through.

Cooking Time: 20-25 minutes

Buffalo Sauce Baked Chicken Tenders

Add a kick to your snack time with these crispy and flavorful chicken tenders smothered in spicy buffalo sauce. Perfect for game day or any occasion, this recipe is easy to make and always a crowd-pleaser.

Ingredients:

– 2 lbs chicken breast tenders
– 1/2 cup buffalo wing sauce (such as Frank’s RedHot)
– 1/4 cup butter, melted
– 1 cup panko breadcrumbs
– 1 tsp garlic powder
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together buffalo wing sauce and melted butter.
3. In a separate dish, combine panko breadcrumbs, garlic powder, salt, and pepper.
4. Dip each chicken tender into the buffalo sauce mixture, then coat in breadcrumb mixture, pressing gently to adhere.
5. Place tenders on a baking sheet lined with parchment paper.
6. Bake for 20-25 minutes or until cooked through, flipping halfway.

Cooking Time: 20-25 minutes

Maple Dijon Baked Chicken Tenders

Elevate your chicken tender game with this sweet and tangy recipe that combines the richness of maple syrup with the pungency of Dijon mustard. Perfect for a quick weeknight dinner or a crowd-pleasing appetizer.

Ingredients:

– 1 pound boneless, skinless chicken breast tenders
– 2 tablespoons pure maple syrup
– 2 tablespoons Dijon mustard
– 1 teaspoon olive oil
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a shallow dish, whisk together maple syrup, Dijon mustard, olive oil, salt, and pepper.
3. Add chicken tenders to the marinade, tossing to coat evenly.
4. Line a baking sheet with parchment paper or aluminum foil. Arrange chicken tenders in a single layer.
5. Bake for 20-22 minutes or until cooked through, flipping halfway.
6. Garnish with chopped parsley, if desired.
7. Serve hot and enjoy!

Cooking Time: 20-22 minutes

Greek Yogurt Marinated Baked Chicken Tenders

Elevate your snack game with this simple yet flavorful recipe that combines the tanginess of Greek yogurt with the juiciness of chicken tenders. Perfect for a quick weeknight dinner or a fun appetizer for your next gathering.

Ingredients:

– 1 pound boneless, skinless chicken breast tenders
– 1 cup Greek yogurt
– 2 tablespoons lemon juice
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– Salt and pepper to taste
– Optional: chopped fresh parsley or dill for garnish

Instructions:

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together Greek yogurt, lemon juice, olive oil, garlic powder, salt, and pepper.
3. Add chicken tenders to the marinade and toss to coat evenly. Cover and refrigerate for at least 30 minutes or up to 2 hours.
4. Remove chicken from marinade, letting any excess liquid drip off. Place on prepared baking sheet.
5. Bake for 20-25 minutes or until cooked through, flipping halfway.
6. Garnish with chopped parsley or dill, if desired. Serve hot and enjoy!

Cooking Time: 20-25 minutes

Balsamic Glazed Baked Chicken Tenders

Elevate your snack game with this sweet and tangy recipe that combines the flavors of balsamic glaze, honey, and herbs. Perfect for a quick dinner or game-day appetizer!

Ingredients:

– 1 pound boneless, skinless chicken breast tenders
– 1/4 cup balsamic glaze (homemade or store-bought)
– 2 tablespoons olive oil
– 1 tablespoon honey
– 1 teaspoon dried thyme
– 1/2 teaspoon garlic powder
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together balsamic glaze, olive oil, honey, thyme, and garlic powder.
3. Add chicken tenders to the marinade and toss to coat.
4. Line a baking sheet with parchment paper and arrange chicken tenders in a single layer.
5. Bake for 20-22 minutes or until cooked through, flipping halfway through.
6. Remove from oven and season with salt and pepper to taste.

Cooking Time: 20-22 minutes

Taco Seasoned Baked Chicken Tenders

Elevate your snack game with these flavorful and crispy baked chicken tenders seasoned with taco-inspired spices!

Ingredients:

– 1 pound boneless, skinless chicken breasts, cut into strips (tender-sized)
– 1/2 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon cumin
– 1/4 teaspoon chili powder
– 1/4 teaspoon garlic powder
– Salt and pepper to taste
– 1 egg, beaten
– 1/2 cup panko breadcrumbs
– Vegetable oil for brushing

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together flour, paprika, cumin, chili powder, and garlic powder.
3. Dip each chicken strip into the egg mixture, then coat in flour mixture, shaking off excess.
4. Brush both sides with vegetable oil.
5. Place coated chicken tenders on a baking sheet lined with parchment paper.
6. Bake for 20-22 minutes or until cooked through and crispy.

Cooking Time: 20-22 minutes

Pesto Marinated Baked Chicken Tenders

Elevate your chicken tenders game with this flavorful and easy recipe that combines the classic Italian sauce, pesto, with the tender and juicy texture of baked chicken.

Ingredients:

– 1 pound boneless, skinless chicken breast or tenderloins, cut into strips
– 1/2 cup pesto
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon lemon juice
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together pesto, olive oil, garlic, and lemon juice.
3. Add the chicken strips and toss to coat evenly with the marinade.
4. Line a baking sheet with parchment paper and arrange the marinated chicken tenders in a single layer.
5. Bake for 20-25 minutes or until cooked through and crispy on the outside.

Cooking Time: 20-25 minutes

Coconut Lime Baked Chicken Tenders

Elevate your snack game with these crispy and flavorful coconut lime baked chicken tenders. Perfect as a quick appetizer or snack, this recipe is sure to please!

Ingredients:

– 1 pound boneless, skinless chicken breast tenders
– 1/2 cup unsweetened shredded coconut
– 2 tablespoons freshly squeezed lime juice
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together coconut, lime juice, olive oil, garlic powder, salt, and pepper.
3. Add the chicken tenders to the dish and toss until they are evenly coated with the coconut mixture.
4. Line a baking sheet with parchment paper and arrange the coated chicken tenders in a single layer.
5. Bake for 20-25 minutes or until cooked through.
6. Serve hot and enjoy!

Cooking Time: 20-25 minutes

Teriyaki Glazed Baked Chicken Tenders

Add a sweet and savory twist to your baked chicken tenders with this easy Teriyaki glaze recipe! This mouthwatering dish is perfect for a quick weeknight dinner or as a tasty snack.

Ingredients:

– 1 pound boneless, skinless chicken breast tenders
– 1/2 cup teriyaki sauce
– 2 tablespoons honey
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 1 teaspoon grated ginger
– 1/4 teaspoon garlic powder
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together teriyaki sauce, honey, soy sauce, brown sugar, ginger, and garlic powder.
3. Add chicken tenders to the bowl and toss to coat evenly with the glaze.
4. Line a baking sheet with parchment paper and arrange the coated chicken tenders in a single layer.
5. Bake for 20-25 minutes or until cooked through.
6. Remove from oven and serve hot.

Cooking Time: 20-25 minutes

Garlic Butter Baked Chicken Tenders

Elevate your chicken tenders game with this simple and mouth-watering recipe that combines the richness of garlic butter with the crunch of baked tenders.

Ingredients:
– 2 lbs boneless, skinless chicken breasts, cut into strips
– 1/4 cup unsalted butter, softened
– 3 cloves garlic, minced
– 1 tsp dried thyme
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together softened butter, minced garlic, and dried thyme.
3. Line a baking sheet with parchment paper or aluminum foil.
4. Place chicken tenders on the prepared baking sheet in a single layer.
5. Brush the garlic butter mixture evenly over the chicken tenders.
6. Season with salt and pepper to taste.
7. Bake for 20-25 minutes or until cooked through.

Cooking Time: 20-25 minutes

Enjoy your crispy, flavorful Garlic Butter Baked Chicken Tenders!

Summary

Get ready to elevate your chicken tender game with these 18 crispy baked recipes that don’t require breading! From classic flavors like Garlic Parmesan and Honey Mustard to international inspirations like Asian-Style Soy Ginger and Coconut Lime, there’s a flavor combination for everyone. Whether you’re in the mood for spicy with Buffalo Sauce or savory with Rosemary Garlic, these easy-to-make recipes are perfect for a quick dinner or game-day snack. Say goodbye to soggy breading and hello to tender, juicy chicken that’s sure to please!

Get ready to fire up your grill and indulge in the rich, smoky flavors of slow-cooked pork with these 18 mouth-watering BBQ pork recipes! Whether you’re a seasoned pitmaster or just starting out on your grilling journey, we’ve got you covered with a diverse range of dishes that showcase the versatility of pork. From classic pulled pork sandwiches to bold and spicy Korean-inspired dishes, and from tender chops to hearty ribs and sliders, there’s something for everyone in this collection.

In the following pages, we’ll take you on a culinary tour of smoky BBQ delights, each one packed with flavor and guaranteed to satisfy your cravings. So grab your apron, don your favorite grilling hat, and get ready to dive into the world of smoky BBQ pork!

Honey Garlic BBQ Pork Chops

Elevate your BBQ game with this mouthwatering Honey Garlic BBQ Pork Chops recipe! Tender pork chops smothered in a sticky honey garlic glaze, perfect for a quick weeknight dinner or weekend gathering.

Ingredients:

– 4 boneless pork chops
– 1/2 cup honey
– 2 cloves garlic, minced
– 1/4 cup BBQ sauce
– 2 tbsp olive oil
– Salt and pepper, to taste

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together honey, garlic, and BBQ sauce.
3. Brush both sides of the pork chops with olive oil and season with salt and pepper.
4. Grill pork chops for 5-7 minutes per side, or until cooked through.
5. During the last minute of cooking, brush the honey glaze all over the pork chops.
6. Let rest for 2-3 minutes before serving.

Cooking Time: 15-20 minutes

Slow Cooker Pulled Pork Sandwiches

This recipe yields tender, flavorful pulled pork with a tangy BBQ sauce, perfect for sandwiches, wraps, or as a topping. With minimal effort, you’ll have a delicious meal ready in just a few hours.

Ingredients:

– 2 pounds boneless pork shoulder
– 1/4 cup brown sugar
– 2 tablespoons smoked paprika
– 1 teaspoon garlic powder
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 cup BBQ sauce (homemade or store-bought)
– 4 hamburger buns, for serving

Instructions:

1. In the slow cooker, combine pork shoulder, brown sugar, smoked paprika, garlic powder, salt, and black pepper.
2. Cook on low for 8-10 hours or high for 4-6 hours.
3. After cooking, use two forks to shred the pork into bite-sized pieces.
4. Stir in BBQ sauce until well combined.
5. Serve pulled pork on hamburger buns, garnished with your favorite toppings.

Cooking Time: 4-10 hours

Spicy Korean BBQ Pork Belly

Get ready to spice up your meal with this bold and flavorful Spicy Korean BBQ Pork Belly recipe, inspired by the vibrant street food scene of Seoul. This tender and juicy dish is a perfect combination of sweet, spicy, and savory flavors.

Ingredients:

– 2 lbs pork belly, skin removed
– 1/4 cup Gochujang (Korean chili paste)
– 2 tbsp soy sauce
– 2 tbsp brown sugar
– 2 tbsp rice vinegar
– 1 tsp garlic, minced
– 1 tsp ginger, grated
– 1/4 cup water
– Sesame seeds and chopped green onions for garnish

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together Gochujang, soy sauce, brown sugar, rice vinegar, garlic, and ginger.
3. Add the pork belly to the marinade and coat evenly. Cover and refrigerate for at least 4 hours or overnight.
4. Remove from refrigerator and let sit at room temperature for 30 minutes before cooking.
5. Place the pork belly on a baking sheet lined with parchment paper and bake for 2-1/2 hours, or until caramelized and tender.
6. Garnish with sesame seeds and chopped green onions.

Cooking Time: 2-3 hours (including marinating time)

BBQ Pork Ribs with Dry Rub

Get ready to fall in love with the rich flavors of these tender and juicy pork ribs, smothered in a sweet and tangy BBQ sauce.

Ingredients:

– 2 pounds pork ribs
– 1/4 cup dry rub (see below for ingredients)
– 1 cup BBQ sauce
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika

Dry Rub Ingredients:

– 2 tablespoons chili powder
– 2 tablespoons ground cumin
– 1 tablespoon smoked paprika
– 1 tablespoon brown sugar
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper

Instructions:

1. Preheat oven to 275°F (135°C).
2. Mix dry rub ingredients in a small bowl.
3. Rub the mixture all over the pork ribs, making sure they’re evenly coated.
4. Place ribs on a baking sheet lined with aluminum foil and bake for 2 hours.
5. After 2 hours, brush ribs with BBQ sauce and continue to bake for an additional 15-20 minutes.
6. Remove from oven and let rest for 10 minutes before serving.

Cooking Time: 2 hours and 20 minutes

Pineapple Glazed BBQ Pork Tenderloin

Elevate your outdoor gatherings with this mouthwatering pineapple glazed pork tenderloin recipe. A perfect blend of sweet and savory flavors, this dish is sure to please even the pickiest eaters.

Ingredients:

– 1 (1-1.5 pound) pork tenderloin
– 1/4 cup brown sugar
– 2 tablespoons honey
– 2 tablespoons pineapple juice
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon Dijon mustard
– 1 teaspoon ground cumin
– Salt and pepper to taste
– Fresh pineapple wedges for serving (optional)

Instructions:

1. Preheat grill or oven to medium-high heat.
2. In a small bowl, whisk together brown sugar, honey, pineapple juice, garlic, Dijon mustard, and cumin.
3. Brush the glaze all over the pork tenderloin, making sure to coat evenly.
4. Place the pork on the grill or in the oven and cook for 15-20 minutes per pound, or until internal temperature reaches 145°F.
5. Let rest for 10 minutes before slicing and serving.

Cooking Time: 45-60 minutes

Carolina-Style Vinegar BBQ Pork

This recipe brings the heat from the Tar Heel State with a tangy, vinegar-based barbecue sauce that’s perfect for slow-cooking tender pork. Get ready to slather on the flavor!

Ingredients:

– 2 pounds boneless pork shoulder
– 1 cup apple cider vinegar
– 1/4 cup ketchup
– 2 tablespoons brown sugar
– 1 teaspoon smoked paprika
– 1 teaspoon garlic powder
– Salt and black pepper, to taste

Instructions:

1. Preheat your slow cooker to low.
2. In a small bowl, whisk together vinegar, ketchup, brown sugar, smoked paprika, garlic powder, salt, and black pepper.
3. Place the pork shoulder in the slow cooker and pour the sauce over it.
4. Cook for 8-10 hours or overnight, until the pork is tender and falls apart easily.
5. Shred the pork with two forks and serve with additional BBQ sauce, if desired.

Cooking Time: 8-10 hours

BBQ Pork Sliders with Coleslaw

This classic American combo of tender pork, crispy buns, and refreshing slaw is perfect for a quick and easy gathering. With just a few simple ingredients, you’ll be enjoying these mouthwatering sliders in no time!

Ingredients:

– 1 lb boneless pork shoulder
– 1/4 cup BBQ sauce
– 4 hamburger buns
– Coleslaw (store-bought or homemade)
– Lettuce
– Tomato
– Pickle slices (optional)

Instructions:

1. Preheat grill to medium-high heat.
2. Season pork with salt and pepper. Grill for 6-8 minutes per side, or until tender.
3. Slather BBQ sauce on pork during last minute of grilling.
4. Split hamburger buns in half.
5. Assemble sliders by placing grilled pork, lettuce, tomato, pickles (if using), and coleslaw on each bun.
6. Serve immediately.

Cooking Time: 20-25 minutes

Smoked Pork Shoulder with Bourbon BBQ Sauce

Elevate your barbecue game with this mouthwatering smoked pork shoulder recipe, smothered in a rich and tangy bourbon-infused BBQ sauce. Perfect for a summer cookout or a cozy night in.

Ingredients:

– 2 pounds boneless pork shoulder
– 1 cup wood chips (hickory or apple)
– 1/4 cup brown sugar
– 2 tablespoons smoked paprika
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 cup bourbon BBQ sauce (homemade or store-bought)

Instructions:

1. Preheat your smoker to 225°F.
2. Season the pork shoulder with brown sugar, smoked paprika, salt, and black pepper.
3. Place the pork shoulder in the smoker, fat side up.
4. Smoke for 8-10 hours, or until tender and easily shredded.
5. During the last 30 minutes of smoking, brush the bourbon BBQ sauce all over the pork shoulder.
6. Remove from heat and let rest for 15 minutes before slicing and serving.

Cooking Time: 8-10 hours

Sticky BBQ Pork Meatballs

Elevate your snack or dinner game with these mouthwatering sticky BBQ pork meatballs. With a sweet and tangy glaze, these bite-sized treats are sure to satisfy any craving.

Ingredients:

– 1 pound ground pork
– 1/2 cup breadcrumbs
– 1 egg
– 1 tablespoon Worcestershire sauce
– 1 teaspoon garlic powder
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup sticky BBQ sauce (homemade or store-bought)
– 1 tablespoon honey

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground pork, breadcrumbs, egg, Worcestershire sauce, garlic powder, salt, and black pepper. Mix until just combined.
3. Use your hands or a spoon to shape mixture into meatballs, about 1 1/2 inches in diameter. Place on a baking sheet lined with parchment paper.
4. Bake for 18-20 minutes or until cooked through.
5. While the meatballs are cooking, mix sticky BBQ sauce and honey in a small bowl.
6. Remove meatballs from oven and brush with the sweet and tangy glaze.
7. Serve warm and enjoy!

Cooking Time: 18-20 minutes

Grilled Pork Kebabs with Peach BBQ Glaze

Elevate your summer barbecue game with these sweet and savory grilled pork kebabs smothered in a tangy peach BBQ glaze. Perfect for a quick and easy dinner or a crowd-pleasing gathering.

Ingredients:

– 1 pound pork tenderloin, cut into 1-inch cubes
– 1/4 cup peach preserves
– 2 tablespoons honey
– 2 tablespoons apple cider vinegar
– 1 tablespoon olive oil
– 1 teaspoon Dijon mustard
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 10-12 bamboo skewers, soaked in water for at least 30 minutes

Instructions:

1. Preheat grill to medium-high heat.
2. Thread pork cubes onto skewers, leaving a small space between each piece.
3. In a small bowl, whisk together peach preserves, honey, apple cider vinegar, olive oil, Dijon mustard, salt, and black pepper.
4. Brush the glaze evenly over the pork kebabs.
5. Grill for 8-10 minutes per side, or until cooked through.
6. Serve immediately and enjoy!

Cooking Time: 16-20 minutes

BBQ Pork Stuffed Sweet Potatoes

Get ready to elevate your meal game with this mouthwatering recipe that combines the comfort of sweet potatoes with the bold flavors of BBQ pork. This dish is perfect for a cozy night in or a quick weeknight dinner.

Ingredients:

– 4 large sweet potatoes
– 1 lb boneless pork shoulder, cooked and shredded
– 1/2 cup BBQ sauce
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika
– Salt and pepper to taste
– Optional toppings: chopped cilantro, crumbled bacon, sour cream

Instructions:

1. Preheat oven to 400°F (200°C).
2. Pierce sweet potatoes with a fork several times and bake for 45-50 minutes, or until tender.
3. In a separate bowl, mix together shredded pork, BBQ sauce, brown sugar, smoked paprika, salt, and pepper.
4. Cut open the cooked sweet potatoes lengthwise and top each with the pork mixture.
5. Add your desired toppings and serve immediately.

Cooking Time: 45-50 minutes (sweet potatoes) + 10-15 minutes (assembly)

Maple Mustard BBQ Pork Chops

Elevate your pork chops with a rich maple mustard glaze that adds a depth of flavor and a hint of sweetness. This recipe is perfect for a weeknight dinner or a special occasion.

Ingredients:

– 4 pork chops (1-1.5 inches thick)
– 1/2 cup pure maple syrup
– 1/4 cup whole-grain mustard
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together maple syrup, mustard, and garlic.
3. Brush the mixture evenly onto both sides of the pork chops.
4. Heat olive oil in an oven-safe skillet over medium-high heat. Sear the pork chops for 2-3 minutes per side, or until browned.
5. Transfer the skillet to the preheated oven and cook for 15-20 minutes, or until the internal temperature reaches 145°F (63°C).
6. Remove from oven and let rest for 5 minutes before serving.

Cooking Time: 25-30 minutes

Chipotle BBQ Pulled Pork Tacos

This recipe combines the rich flavors of chipotle peppers with the tender texture of slow-cooked pulled pork, all wrapped up in a crispy taco shell. Perfect for a unique and delicious meal or party appetizer.

Ingredients:

– 2 pounds boneless pork shoulder
– 1/4 cup chipotle peppers in adobo sauce
– 1/4 cup BBQ sauce
– 2 tablespoons olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 8-10 taco shells
– Optional toppings: diced tomatoes, shredded lettuce, diced avocado, sour cream

Instructions:

1. Preheat slow cooker to low heat.
2. In a large skillet, heat olive oil over medium-high heat. Add pork shoulder and cook until browned on all sides, about 5 minutes.
3. Transfer pork to slow cooker and add chopped onion, minced garlic, chipotle peppers, and BBQ sauce.
4. Cook for 8-10 hours or overnight.
5. Shred pork with two forks and season with salt and pepper to taste.
6. Warm taco shells according to package instructions.
7. Assemble tacos by spooning shredded pork into shells and adding desired toppings.

Cooking Time: 8-10 hours (slow cooker) + 30 minutes (assembly)

BBQ Pork and Pineapple Skewers

Elevate your summer gatherings with these flavorful BBQ Pork and Pineapple Skewers! Sweet and savory, they’re perfect for a backyard barbecue or potluck.

Ingredients:

– 1 pound boneless pork shoulder, cut into 1-inch pieces
– 1 cup pineapple chunks
– 1/4 cup brown sugar
– 2 tablespoons soy sauce
– 2 tablespoons apple cider vinegar
– 1 teaspoon smoked paprika
– 1/4 teaspoon black pepper
– 10 wooden skewers, soaked in water for at least 30 minutes
– BBQ sauce (store-bought or homemade)

Instructions:

1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together brown sugar, soy sauce, apple cider vinegar, smoked paprika, and black pepper. Add pork pieces and toss to coat.
3. Thread pork, pineapple chunks, and any remaining marinade onto skewers, leaving a small space between each piece.
4. Brush with BBQ sauce (optional) and place on grill.
5. Cook for 10-12 minutes, turning occasionally, or until pork is cooked through.
6. Serve immediately, garnished with fresh cilantro or scallions if desired.

Cooking Time: 10-12 minutes

Brown Sugar BBQ Pork Loin

Impress your family and friends with this mouthwatering pork loin recipe, smothered in a sweet and tangy brown sugar BBQ sauce.

Ingredients:

– 1 (1-2 pound) pork loin
– 1/4 cup brown sugar
– 1/4 cup ketchup
– 2 tablespoons apple cider vinegar
– 1 tablespoon Worcestershire sauce
– 1 teaspoon smoked paprika
– Salt and pepper, to taste
– 1/4 cup chopped fresh parsley (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together brown sugar, ketchup, apple cider vinegar, Worcestershire sauce, smoked paprika, salt, and pepper.
3. Rub the mixture all over the pork loin, making sure to coat evenly.
4. Place the pork loin on a baking sheet lined with parchment paper and roast for 20-25 minutes per pound, or until internal temperature reaches 145°F (63°C).
5. Remove from oven and let rest for 10 minutes before slicing and serving. Garnish with chopped parsley, if desired.

Cooking Time: 1 hour to 1 hour 15 minutes, depending on the size of your pork loin.

BBQ Pork Nachos with Jalapeños

Elevate your nacho game with this flavorful recipe that combines tender BBQ pork, crunchy tortilla chips, and spicy jalapeños.

Ingredients:

– 1 lb BBQ pork (cooked and shredded)
– 1 bag of tortilla chips
– 1 can of black beans, drained and rinsed
– 1/2 cup shredded cheddar cheese
– 1/4 cup diced red bell pepper
– 2 jalapeños, sliced
– 1 tablespoon olive oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 350°F (180°C).
2. Arrange tortilla chips in a single layer on a baking sheet.
3. Spread BBQ pork over the tortilla chips, leaving a small border around the edges.
4. Top with black beans, shredded cheese, and diced red bell pepper.
5. Add sliced jalapeños for an extra kick.
6. Drizzle olive oil over the nachos and season with salt and pepper to taste.
7. Bake for 10-12 minutes or until cheese is melted and bubbly.

Cooking Time: 10-12 minutes

Apple Butter BBQ Pork Roast

A sweet and tangy twist on classic pork roast, this recipe combines the flavors of apple butter and barbecue sauce for a deliciously moist and flavorful main course.

Ingredients:

– 2 lbs boneless pork roast
– 1/4 cup apple butter
– 1/4 cup BBQ sauce
– 2 tbsp brown sugar
– 1 tsp smoked paprika
– Salt and pepper, to taste

Instructions:

1. Preheat oven to 300°F (150°C).
2. In a small bowl, mix together apple butter, BBQ sauce, brown sugar, smoked paprika, salt, and pepper.
3. Rub the mixture all over the pork roast, making sure to coat it evenly.
4. Place the roast in a roasting pan and put it in the oven.
5. Roast for 2-1/2 hours, or until the internal temperature reaches 145°F (63°C).
6. Let the roast rest for 10 minutes before slicing and serving.

Cooking Time: 2-1/2 hours

BBQ Pork-Stuffed Jalapeño Poppers

Elevate your snack game with these addictive poppers that combine the sweet and spicy flavors of BBQ pork with creamy cream cheese, all wrapped up in crispy jalapeños.

Ingredients:

– 12 large jalapeños
– 1/2 cup cream cheese, softened
– 1/4 cup BBQ pork, shredded
– 1 tablespoon cheddar cheese, shredded
– 1/4 teaspoon paprika
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cut off the stems of jalapeños and carefully hollow out the insides.
3. In a bowl, mix together cream cheese, BBQ pork, cheddar cheese, and paprika until well combined.
4. Stuff each jalapeño with the meat mixture, filling to the top.
5. Place poppers on a baking sheet lined with parchment paper.
6. Bake for 20-25 minutes or until the cheese is melted and bubbly.

Cooking Time: 20-25 minutes

Summary

Get ready to fire up your grill with these mouth-watering smoky BBQ pork recipes! From classic pulled pork sandwiches to spicy Korean-style belly and sweet pineapple-glazed tenderloin, there’s something for every grilling enthusiast. Try dry-rubbed ribs, vinegar-based Carolina-style ‘cue, or stick-to-your-ribs meatballs. For a twist, check out the smoked pork shoulder with bourbon BBQ sauce or grilled kebabs with peach glaze. These 18 recipes will take your BBQ game to the next level and satisfy your cravings.

Are you a fan of creamy, cheesy dishes that are easy to prepare? Look no further! Crockpots are a staple in many kitchens, and when combined with cream cheese, they can create some truly mouthwatering meals. In this article, we’ll be exploring 20 different recipes that combine the richness of cream cheese with the convenience of slow cooking.

From classic comfort foods like chicken and dumplings to international flavors like buffalo chicken dip, these creamy crockpot chicken recipes are sure to please even the pickiest of eaters. And the best part? They’re all incredibly easy to make, requiring minimal prep work and no attention during the day. Whether you’re a busy parent or just looking for some new ideas to spice up your meal routine, these cream cheese-filled crockpot chicken recipes are sure to be a hit.

Crockpot Cream Cheese Chicken Alfredo

Satisfy your pasta cravings with this creamy and comforting Crockpot dish that combines the flavors of chicken, cream cheese, and fettuccine alfredo.

Ingredients:
• 1 lb boneless, skinless chicken breasts
• 8 oz fettuccine pasta
• 2 tbsp butter
• 1 cup cream cheese, softened
• 1 cup heavy cream
• 1/2 cup shredded cheddar cheese
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:
1. Cook the fettuccine pasta according to package instructions; set aside.
2. In the Crockpot, combine chicken, butter, and cream cheese. Cook on low for 6-8 hours or high for 3-4 hours.
3. After 4 hours, stir in heavy cream and shredded cheddar cheese. Continue cooking for another hour.
4. Add cooked fettuccine pasta to the Crockpot; toss with chicken mixture until well combined.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with fresh parsley.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Slow Cooker Cream Cheese Chicken Chili

Perfect for a chilly evening, this creamy chicken chili is a hearty and comforting meal that’s easy to prepare in your slow cooker. With the rich flavors of cream cheese, chicken, and spices, you’ll be hooked from the first bite!

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 1 large onion, diced
– 3 cloves of garlic, minced
– 1 red bell pepper, diced
– 2 tbsp chili powder
– 1 tsp ground cumin
– 1/2 cup cream cheese
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) kidney beans, drained and rinsed
– 1/4 cup chicken broth
– Salt and pepper to taste
– Optional: jalapeños or hot sauce for added heat

Instructions:

1. Add the chicken, onion, garlic, bell pepper, chili powder, cumin, salt, and pepper to your slow cooker.
2. In a separate bowl, mix the cream cheese and chicken broth until smooth. Stir into the slow cooker mixture.
3. Add the diced tomatoes and kidney beans. Stir well.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Taste and adjust seasoning as needed.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Creamy Crockpot Buffalo Chicken Dip

Elevate your snack game with this creamy and spicy buffalo chicken dip that’s perfect for parties, gatherings, or just a cozy night in. With its rich flavor profile and addictive texture, you’ll be hooked from the very first bite.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 1 cup cream cheese, softened
– 1/2 cup ranch dressing
– 1/4 cup buffalo wing sauce (Frank’s RedHot or similar)
– 1 cup shredded cheddar cheese
– 1/2 cup chopped green onions for garnish

Instructions:

1. Place chicken breasts in a crockpot and cook on low for 6-8 hours, or until fully cooked.
2. In a separate bowl, mix together softened cream cheese, ranch dressing, and buffalo wing sauce.
3. Once the chicken is done, shred it with two forks and add to the cream cheese mixture. Stir well.
4. Add shredded cheddar cheese and stir until melted and smooth.
5. Serve warm, garnished with chopped green onions.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Crockpot Cream Cheese Chicken and Broccoli

This comforting Crockpot recipe combines tender chicken, crisp broccoli, and a rich cream cheese sauce, perfect for a stress-free weeknight dinner.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 3 cups broccoli florets
– 8 oz cream cheese, softened
– 1/2 cup chicken broth
– 1 tsp garlic powder
– Salt and pepper to taste

Instructions:

1. Place the chicken breasts in the Crockpot.
2. In a separate bowl, mix together the cream cheese, chicken broth, garlic powder, salt, and pepper until smooth.
3. Add the broccoli florets on top of the chicken.
4. Pour the cream cheese mixture over the broccoli.
5. Cook on Low for 6-8 hours or High for 3-4 hours.

Cooking Time: 6-8 hours (Low) or 3-4 hours (High)

Serve: With your favorite sides, such as rice, noodles, or crusty bread. Enjoy!

Slow Cooker Cream Cheese Chicken Enchiladas

Slow Cooker Cream Cheese Chicken Enchiladas: A Deliciously Easy Weeknight Dinner

This recipe combines the comfort of slow-cooked chicken, creamy cheese, and warm tortillas for a mouthwatering meal that’s perfect for any day of the week.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 1 can (10 oz) cream of mushroom soup
– 1/2 cup cream cheese, softened
– 1/4 cup chopped fresh cilantro
– 6-8 corn tortillas
– 1/4 cup shredded Monterey Jack cheese
– 1 tsp cumin
– Salt and pepper to taste

Instructions:

1. In a slow cooker, combine chicken, cream of mushroom soup, cumin, salt, and pepper.
2. Cover and cook on low for 6-8 hours or high for 3-4 hours.
3. About 30 minutes before serving, stir in cream cheese until melted.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble enchiladas by spooning chicken mixture onto tortillas, then topping with shredded cheese and cilantro.
6. Serve hot, garnished with additional cilantro if desired.

Cook Time: 3-8 hours

Creamy Crockpot Chicken Tortilla Soup

This comforting soup is a perfect blend of creamy richness and spicy kick, all wrapped up in a tender and flavorful package. Serve it with some crusty bread or tortilla chips for a cozy meal.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) black beans, drained and rinsed
– 1 cup frozen corn kernels
– 1/2 cup chopped red bell pepper
– 1 small onion, chopped
– 2 cloves garlic, minced
– 1 tsp cumin
– 1 tsp paprika
– Salt and pepper, to taste
– 1/4 cup heavy cream
– 6-8 corn tortillas, cut into strips
– Optional: shredded cheese, diced avocado, or sour cream for topping

Instructions:

1. Place chicken, diced tomatoes, black beans, corn, bell pepper, onion, garlic, cumin, paprika, salt, and pepper in a crockpot.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. About 30 minutes before serving, stir in heavy cream.
4. Add tortilla strips to the soup and cook until heated through.
5. Serve hot, topped with your choice of shredded cheese, diced avocado, or sour cream.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Crockpot Cream Cheese Chicken Stroganoff

This creamy and flavorful recipe is a twist on the classic Beef Stroganoff, substituting chicken breast with tender cream cheese. Perfect for a weeknight dinner or special occasion.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 1 (8 oz) package of cream cheese, softened
– 1 cup of chicken broth
– 1/2 cup of sour cream
– 1 tsp dried thyme
– 1/2 tsp paprika
– Salt and pepper to taste
– 1 cup of cooked egg noodles
– Chopped fresh parsley or dill for garnish (optional)

Instructions:

1. Place chicken breasts, cream cheese, chicken broth, sour cream, thyme, paprika, salt, and pepper in the crockpot.
2. Cook on low for 4-5 hours or high for 2-3 hours.
3. Stir in cooked egg noodles before serving.
4. Garnish with chopped parsley or dill, if desired.

Cooking Time: 4-5 hours (low) or 2-3 hours (high)

Slow Cooker Cream Cheese Chicken Tacos

Take your taco game to the next level with this creamy and flavorful slow cooker recipe. This dish is perfect for busy weeknights or lazy Sundays, and it’s sure to become a family favorite.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 8 oz cream cheese, softened
– 1 can (14.5 oz) diced tomatoes with green chilies
– 1 packet of taco seasoning
– 6-8 corn tortillas
– Optional toppings: shredded lettuce, diced tomatoes, avocado, sour cream, shredded cheese

Instructions:

1. Place chicken breasts in the slow cooker.
2. In a separate bowl, mix softened cream cheese and diced tomatoes with green chilies until smooth.
3. Add taco seasoning to the cream cheese mixture and stir until combined.
4. Pour the cream cheese mixture over the chicken breasts in the slow cooker.
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. Shred chicken with two forks, then serve with tortillas, and your choice of toppings.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Creamy Crockpot Chicken and Mushroom Pasta

This hearty, comforting dish is a perfect blend of creamy sauce, tender chicken, and flavorful mushrooms. With just a few simple ingredients and minimal effort, you’ll have a delicious meal ready to serve in no time!

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 1 can (14.5 oz) cream of mushroom soup
– 1/2 cup milk
– 8 oz pasta of your choice (e.g., penne or fettuccine)
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 1 tsp dried thyme
– Salt and pepper to taste
– Grated Parmesan cheese (optional)

Instructions:

1. Place chicken, cream of mushroom soup, milk, pasta, mushrooms, thyme, salt, and pepper in a 6-quart crockpot.
2. Cook on low for 4-5 hours or high for 2-3 hours.
3. Stir to combine; if sauce is too thick, add a little more milk.
4. Serve hot, topped with Parmesan cheese (if using).

Cooking Time: 2-5 hours

Crockpot Cream Cheese Chicken Queso

Transform your mealtime with this comforting, crowd-pleasing recipe that combines the richness of cream cheese, chicken, and queso. Perfect for a cozy gathering or a busy day’s comfort food.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 8 oz cream cheese, softened
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– 1 tsp cumin
– Salt and pepper to taste
– Optional toppings: diced tomatoes, jalapeños, cilantro

Instructions:

1. Place chicken breasts in the Crockpot.
2. In a separate bowl, mix cream cheese, shredded cheddar, milk, and cumin until smooth.
3. Pour the cheese mixture over the chicken.
4. Cook on Low for 6-8 hours or High for 3-4 hours.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with optional toppings.

Cooking Time: 6-8 hours (Low) or 3-4 hours (High)

Slow Cooker Cream Cheese Chicken Carbonara

Transform your favorite pasta dish into a comforting slow cooker meal with this creamy and rich chicken carbonara recipe.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 8 oz cream cheese, softened
– 1/2 cup heavy cream
– 1 tsp dried parsley
– Salt and pepper to taste
– 12 oz spaghetti (cooked according to package instructions)
– 4 large eggs, beaten
– 1/4 cup chopped fresh parsley

Instructions:

1. In the slow cooker, combine chicken, cream cheese, heavy cream, and parsley.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. Stir in cooked spaghetti, then beat in eggs until well combined.
4. Serve hot, garnished with chopped fresh parsley.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Creamy Crockpot Chicken and Rice Casserole

This comforting casserole is a perfect solution for a busy day when you need a warm, satisfying meal with minimal effort. A blend of chicken, rice, and creamy sauce cooks to perfection in your crockpot.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs
– 2 cups cooked white rice
– 1 can (10.5 oz) condensed cream of chicken soup
– 1/2 cup milk
– 1 tsp dried thyme
– Salt and pepper to taste
– 2 tbsp butter

Instructions:

1. Place the chicken, rice, cream of chicken soup, milk, thyme, salt, and pepper in your crockpot.
2. Mix well to combine.
3. Dot the top with butter.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve hot and enjoy!

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Crockpot Cream Cheese Chicken Pot Pie

Satisfy your comfort food cravings with this creamy, cheesy twist on classic chicken pot pie. This Crockpot recipe is perfect for a busy day when you need a delicious meal without much fuss.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 1 cup frozen mixed vegetables (peas, carrots, corn)
– 1/2 cup cream cheese softened
– 1/4 cup milk
– 2 cups chicken broth
– 2 tbsp butter
– 1 pie crust (homemade or store-bought)
– Salt and pepper to taste

Instructions:

1. Place the chicken, vegetables, cream cheese, milk, and chicken broth in the Crockpot.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. About 30 minutes before serving, melt butter and spread on top of the mixture.
4. Roll out pie crust and place on top of the mixture.
5. Cook for an additional 15-20 minutes, until crust is golden brown.
6. Serve hot and enjoy!

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Slow Cooker Cream Cheese Chicken Parmesan

Elevate your comfort food game with this creamy, cheesy, and satisfying slow cooker recipe that combines the flavors of chicken parmesan with a rich cream cheese sauce.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 8 oz cream cheese, softened
– 1 cup marinara sauce
– 1/2 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1 tsp dried oregano
– Salt and pepper to taste

Instructions:

1. Season chicken with salt, pepper, and oregano.
2. Place chicken in the slow cooker.
3. In a separate bowl, mix cream cheese, marinara sauce, and mozzarella cheese until smooth.
4. Pour the cream cheese mixture over the chicken.
5. Top with Parmesan cheese.
6. Cook on low for 4-5 hours or high for 2-3 hours.
7. Serve hot, garnished with fresh basil leaves if desired.

Cooking Time: 4-5 hours (low) or 2-3 hours (high)

Creamy Crockpot Chicken and Dumplings

A comforting and satisfying dish perfect for a chilly day or a cozy night in. This recipe combines tender chicken, creamy broth, and fluffy dumplings, all cooked to perfection in your crockpot.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs
– 1 onion, chopped
– 2 cloves of garlic, minced
– 1 cup of chicken broth
– 1/2 cup of heavy cream
– 2 tbsp of butter
– 2 cups of all-purpose flour
– 4 tsp of baking powder
– Salt and pepper to taste

Instructions:

1. Place the chopped onion and minced garlic at the bottom of your crockpot.
2. Add the chicken, chicken broth, heavy cream, and butter on top.
3. In a separate bowl, mix together flour and baking powder. Gradually add water to form a dough.
4. Roll out the dough to about 1/4 inch thickness and cut into small squares (dumplings).
5. Place the dumplings on top of the chicken mixture in the crockpot.
6. Cook on low for 6-8 hours or high for 3-4 hours.
7. Season with salt and pepper to taste.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Crockpot Cream Cheese Chicken Fajitas

This recipe combines the flavors of fajitas with the richness of cream cheese, all cooked to perfection in your Crockpot. It’s an easy and delicious meal perfect for busy weeknights or weekend gatherings.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 1/2 cup cream cheese softened
– 1/4 cup chopped onion
– 1 bell pepper (any color), sliced
– 2 cloves garlic minced
– 1 tablespoon olive oil
– 1 teaspoon cumin
– Salt and pepper to taste
– 8-10 fajita-sized flour tortillas
– Optional toppings: avocado, sour cream, shredded cheese, cilantro

Instructions:

1. Place chicken, onion, bell pepper, garlic, and cumin in the Crockpot.
2. In a separate bowl, mix softened cream cheese with olive oil.
3. Pour cream cheese mixture over the chicken mixture in the Crockpot.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Shred chicken with two forks and stir to combine.
6. Serve with tortillas and desired toppings.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Slow Cooker Cream Cheese Chicken Nachos

Transform your snack game with this creamy, cheesy, and utterly delicious slow cooker recipe! This twist on classic nachos combines the comfort of chicken, cheese, and tortilla chips with the convenience of a slow cooker.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 8 oz cream cheese softened
– 1 can (14.5 oz) diced tomatoes with green chilies
– 1/2 cup shredded Monterey Jack cheese
– 1/4 cup chopped fresh cilantro
– 6-8 tortilla chips
– Salt and pepper to taste

Instructions:

1. Place chicken, cream cheese, and diced tomatoes in the slow cooker.
2. Cook on low for 6 hours or high for 3 hours.
3. Shred the cooked chicken with two forks and stir in the shredded cheese until melted.
4. Arrange tortilla chips in a single layer in a serving dish. Spoon the chicken mixture over the chips.
5. Sprinkle cilantro and serve immediately.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Creamy Crockpot Chicken and Spinach Lasagna

This recipe combines the flavors of chicken, spinach, and lasagna noodles with a creamy crockpot twist. Perfect for a weeknight dinner or a special occasion.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 1 package frozen chopped spinach, thawed and drained
– 1 cup cream of chicken soup
– 1/2 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 6 lasagna noodles
– 1 can (14.5 oz) diced tomatoes
– 1 tsp dried basil
– Salt and pepper, to taste

Instructions:

1. In the crockpot, combine chicken, spinach, cream of chicken soup, mozzarella cheese, Parmesan cheese, and basil.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. About 30 minutes before serving, cook lasagna noodles according to package directions. Drain and set aside.
4. Add cooked lasagna noodles to the crockpot and stir to combine.
5. Serve hot, garnished with additional Parmesan cheese if desired.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Crockpot Cream Cheese Chicken Stuffed Peppers

Looking for a comforting and flavorful dish that’s easy to prepare? Look no further! This Crockpot Cream Cheese Chicken Stuffed Peppers recipe is a game-changer, combining tender chicken, creamy cheese, and sweet bell peppers in one delicious package.

Ingredients:

– 4 large bell peppers, any color
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 8 oz cream cheese, softened
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped fresh parsley
– 1 tsp garlic powder
– Salt and pepper to taste

Instructions:

1. Preheat the Crockpot to LOW.
2. In a bowl, mix chicken, cream cheese, cheddar cheese, parsley, garlic powder, salt, and pepper.
3. Cut off the tops of the bell peppers and remove seeds and membranes. Place them in the Crockpot.
4. Stuff each pepper with the chicken mixture, filling to the top.
5. Cook on LOW for 6-8 hours or HIGH for 3-4 hours.
6. Serve hot, garnished with additional parsley if desired.

Cooking Time: 6-8 hours (LOW) or 3-4 hours (HIGH)

Slow Cooker Cream Cheese Chicken Mac and Cheese

Transform your weeknight dinner game with this indulgent Slow Cooker Cream Cheese Chicken Mac and Cheese recipe. With minimal effort, you’ll yield a rich, velvety pasta dish that’s sure to become a family favorite.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 1 cup macaroni
– 2 cups cream cheese softened
– 1 cup heavy cream
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste

Instructions:

1. Cook pasta according to package instructions; set aside.
2. In the slow cooker, combine chicken, cream cheese, heavy cream, salt, and pepper. Mix until smooth.
3. Stir in cooked macaroni, cheddar cheese, and parsley.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve hot, garnished with additional parsley if desired.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Summary

Indulge in the rich flavors of creamy crockpot chicken recipes with cream cheese delights! This collection features 20 mouthwatering dishes that combine tender chicken with the tangy, velvety goodness of cream cheese. From classic comfort foods like Chicken Alfredo and Chicken Stroganoff to international twists on tacos, enchiladas, and quesadillas, there’s something for every taste bud. With minimal effort required, these recipes are perfect for busy home cooks looking to impress family and friends with a delicious, creamy meal.

When it comes to quick and delicious weeknight meals, boneless chicken thighs are a staple in many households. With their tender texture and versatility, they can be cooked in a variety of ways to satisfy any taste bud. From savory and spicy to sweet and tangy, the possibilities are endless! In this article, we’ll explore 20 mouth-watering recipes that will take your boneless chicken thighs game to the next level.

Whether you’re in the mood for something classic and comforting or bold and adventurous, these recipes have got you covered. From global-inspired flavors like Korean Gochujang and Jamaican Jerk, to creamy and cheesy sauces like Tuscan Spinach and Buffalo Blue Cheese, there’s a recipe on this list that will tantalize your taste buds.

So, without further ado, let’s dive into the top 20 flavorful boneless chicken thighs recipes for weeknights!

Honey Garlic Soy Glazed Boneless Chicken Thighs

Elevate your dinner game with this easy-to-make recipe that combines the richness of honey, the pungency of garlic, and the depth of soy sauce. Perfect for a quick weeknight meal or a special occasion, these glazed chicken thighs are sure to please!

Ingredients:

– 4-6 boneless, skinless chicken thighs
– 1/2 cup honey
– 3 cloves garlic, minced
– 1/4 cup soy sauce
– 2 tablespoons olive oil
– 1 teaspoon grated ginger (optional)
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together honey, garlic, soy sauce, and ginger (if using).
3. Line a baking sheet with parchment paper or aluminum foil.
4. Place the chicken thighs on the prepared baking sheet.
5. Brush the honey-garlic-soy glaze evenly over the chicken.
6. Drizzle olive oil over the glazed chicken.
7. Season with salt and pepper to taste.
8. Bake for 25-30 minutes or until cooked through.
9. Serve hot and enjoy!

Cooking Time: 25-30 minutes

Crispy Baked Boneless Chicken Thighs with Parmesan

Crispy Baked Boneless Chicken Thighs with Parmesan: A simple yet satisfying recipe that yields flavorful and crispy chicken thighs with a nutty parmesan topping.

Ingredients:

– 4-6 boneless, skinless chicken thighs
– 1 cup panko breadcrumbs
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together panko breadcrumbs and Parmesan cheese.
3. Dip each chicken thigh into the breadcrumb mixture, pressing gently to adhere.
4. Place the coated chicken thighs on a baking sheet lined with parchment paper.
5. Drizzle olive oil over the chicken and sprinkle with minced garlic.
6. Bake for 25-30 minutes or until cooked through and crispy.
7. Serve hot, garnished with additional Parmesan cheese if desired.

Cooking Time: 25-30 minutes

Spicy Korean Gochujang Boneless Chicken Thighs

Elevate your chicken game with this spicy and savory recipe, featuring the bold flavors of gochujang. This dish is perfect for a quick weeknight dinner or as an impressive main course for a gathering.

Ingredients:

– 4-6 boneless, skinless chicken thighs
– 2 tbsp gochujang (Korean chili paste)
– 1 tbsp soy sauce
– 1 tbsp honey
– 2 cloves garlic, minced
– 1 tsp grated ginger
– 1/4 cup chicken broth
– 1/4 cup brown sugar
– 1 tsp sesame oil
– Salt and pepper, to taste
– Chopped green onions and toasted sesame seeds for garnish (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together gochujang, soy sauce, honey, garlic, ginger, chicken broth, brown sugar, and sesame oil.
3. Add the chicken thighs and marinate for at least 30 minutes or up to 2 hours in the refrigerator.
4. Remove the chicken from the marinade, letting any excess liquid drip off.
5. Bake the chicken for 20-25 minutes or until cooked through.
6. Garnish with green onions and toasted sesame seeds, if desired.

Cooking Time: 20-25 minutes

Lemon Herb Grilled Boneless Chicken Thighs

Elevate your grilled chicken game with this bright and citrusy recipe that combines the flavors of lemon, garlic, and herbs. Perfect for a quick weeknight dinner or a summer BBQ.

Ingredients:

– 4 boneless, skinless chicken thighs
– 1/2 cup freshly squeezed lemon juice
– 2 cloves garlic, minced
– 2 tbsp olive oil
– 2 tbsp chopped fresh rosemary
– 1 tsp salt
– 1/2 tsp black pepper

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together lemon juice, garlic, salt, and pepper.
3. Place chicken thighs in a shallow dish and pour the lemon mixture over them. Toss to coat evenly.
4. Let marinate for at least 30 minutes or up to 2 hours in the refrigerator.
5. Grill chicken for 5-6 minutes per side, or until cooked through.
6. Brush with olive oil and sprinkle with rosemary during the last minute of grilling.

Cooking Time: 10-12 minutes

Creamy Tuscan Boneless Chicken Thighs with Spinach

This recipe combines the flavors of Italy with a creamy and savory sauce, perfect for a weeknight dinner or special occasion. Tender boneless chicken thighs are smothered in a rich and herby cream sauce, served with wilted spinach for a burst of nutrients.

Ingredients:

– 4 boneless, skinless chicken thighs
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 1 tsp dried basil
– 1 tsp dried oregano
– Salt and pepper to taste
– 1 cup fresh spinach leaves
– 2 tbsp olive oil

Instructions:

1. Preheat oven to 375°F (190°C).
2. Season chicken thighs with salt, pepper, basil, and oregano.
3. In a large skillet, heat olive oil over medium-high. Add chicken and cook for 5 minutes per side or until browned.
4. Transfer chicken to a baking dish and top each thigh with garlic.
5. In the same skillet, add heavy cream and Parmesan cheese. Bring to a simmer and cook for 2-3 minutes or until sauce thickens slightly.
6. Add spinach leaves to the sauce and cook until wilted.
7. Pour sauce over chicken thighs and bake for 20-25 minutes or until cooked through.

Cooking Time: 35-40 minutes

Teriyaki Boneless Chicken Thighs with Pineapple

This Asian-inspired dish combines the richness of teriyaki sauce with the natural sweetness of pineapple, creating a mouthwatering and easy-to-make meal.

Ingredients:

– 4 boneless chicken thighs
– 1/2 cup teriyaki sauce
– 1/4 cup pineapple juice
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 1 tablespoon vegetable oil
– 1 cup pineapple chunks
– Green onions and sesame seeds for garnish (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together teriyaki sauce, pineapple juice, soy sauce, and brown sugar.
3. Add chicken thighs to the bowl and toss to coat evenly with the marinade.
4. Heat vegetable oil in a large skillet over medium-high heat. Remove chicken from the marinade, letting any excess liquid drip off.
5. Cook chicken for 5-6 minutes per side, or until cooked through.
6. Serve hot with pineapple chunks on top and garnish with green onions and sesame seeds if desired.

Cooking Time: 20-25 minutes

Garlic Butter Boneless Chicken Thighs with Mushrooms

A rich and savory dish that’s perfect for a weeknight dinner or special occasion. This recipe combines the flavors of garlic, butter, and sautéed mushrooms with tender boneless chicken thighs.

Ingredients:

– 4-6 boneless, skinless chicken thighs
– 2 tablespoons unsalted butter, softened
– 3 cloves garlic, minced
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 1 teaspoon dried thyme
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together softened butter, minced garlic, and dried thyme.
3. Place the chicken thighs in a shallow baking dish and brush with the garlic butter mixture.
4. Sauté sliced mushrooms in a tablespoon of butter until they’re tender and fragrant.
5. Arrange the cooked mushrooms on top of the chicken thighs.
6. Season with salt and pepper to taste.
7. Bake for 25-30 minutes or until the chicken is cooked through.

Cooking Time: 25-30 minutes

Smoky Paprika Boneless Chicken Thighs with Potatoes

Elevate your weeknight dinner game with this flavorful and easy-to-make recipe. Smoky paprika adds a deep, savory flavor to boneless chicken thighs, perfectly paired with crispy potatoes.

Ingredients:

– 4-6 boneless, skinless chicken thighs
– 2 tbsp olive oil
– 1 tsp smoky paprika
– 1 tsp garlic powder
– Salt and pepper, to taste
– 2 large potatoes, peeled and cut into 1-inch wedges
– 1 lemon, cut into wedges (optional)

Instructions:

1. Preheat oven to 425°F (220°C).
2. In a small bowl, mix together olive oil, smoky paprika, garlic powder, salt, and pepper.
3. Place chicken thighs in a large bowl and toss with the spice mixture until coated.
4. Line a baking sheet with parchment paper and arrange chicken thighs in a single layer.
5. Roast for 25-30 minutes or until cooked through.
6. Toss potato wedges with olive oil, salt, and pepper. Spread on a separate baking sheet.
7. Roast potatoes for 20-25 minutes or until crispy, flipping halfway through.
8. Serve chicken thighs with roasted potatoes and a squeeze of lemon, if desired.

Cooking Time: 45-50 minutes

Jamaican Jerk Boneless Chicken Thighs with Mango Salsa

This recipe combines the bold flavors of Jamaica with the sweetness of mango, creating a delicious and exotic dish perfect for any occasion. With the aromatic spices of jerk seasoning and the freshness of ripe mango, this dish is sure to impress.

Ingredients:

– 4 boneless chicken thighs
– 2 tbsp jerk seasoning
– 1 tsp olive oil
– 1/2 cup chopped fresh cilantro
– 1 lime, juiced
– Salt and pepper, to taste
– Mango Salsa (see below)

Mango Salsa:

– 2 ripe mangos, diced
– 1/4 cup red onion, finely chopped
– 1 jalapeño pepper, seeded and finely chopped
– 2 tbsp lime juice
– Salt and pepper, to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together jerk seasoning and olive oil.
3. Place chicken thighs in a shallow dish and brush with jerk mixture.
4. Bake for 25-30 minutes or until cooked through.
5. Meanwhile, prepare Mango Salsa by combining all ingredients in a bowl.
6. Serve jerk chicken with mango salsa spooned over the top.

Cooking Time: 25-30 minutes

BBQ Boneless Chicken Thighs with Coleslaw

This recipe combines the classic flavors of barbecue with the ease of boneless chicken thighs. The result is a tender and juicy main course that’s perfect for any outdoor gathering or family dinner.

Ingredients:

– 4-6 boneless, skinless chicken thighs
– 1/4 cup BBQ sauce
– 2 tbsp olive oil
– 1 tsp garlic powder
– Salt and pepper to taste
– Coleslaw ingredients:
+ 2 cups shredded cabbage
+ 1 cup shredded carrots
+ 2 tbsp mayonnaise
+ 1 tbsp apple cider vinegar
+ 1 tsp sugar
+ Salt and pepper to taste

Instructions:

1. Preheat grill or oven to medium-high heat.
2. In a small bowl, whisk together olive oil, garlic powder, salt, and pepper. Brush mixture evenly onto chicken thighs.
3. Grill or bake chicken for 20-25 minutes, or until cooked through.
4. During the last 5 minutes of cooking, brush BBQ sauce onto chicken.
5. Meanwhile, prepare coleslaw by combining all ingredients in a bowl and mixing well.
6. Serve grilled/baked chicken with coleslaw on the side.

Cooking Time: 25-30 minutes

Mediterranean Boneless Chicken Thighs with Olives and Feta

Mediterranean Boneless Chicken Thighs with Olives and Feta: A flavorful and aromatic dish that combines the richness of chicken, salty feta, and briny olives.

Ingredients:

– 4 boneless, skinless chicken thighs
– 1/2 cup pitted green olives, sliced
– 1/4 cup crumbled feta cheese
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon dried oregano
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, garlic, and oregano.
3. Place the chicken thighs in a shallow baking dish and brush the garlic-oregano mixture evenly over both sides of the chicken.
4. Top each chicken thigh with a few slices of olives and a sprinkle of feta cheese.
5. Season with salt and pepper to taste.
6. Bake for 25-30 minutes or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
7. Remove from oven and let rest for 5 minutes before serving.

Cooking Time: 25-30 minutes

Thai Coconut Curry Boneless Chicken Thighs

A flavorful and aromatic Thai-inspired dish that’s perfect for a weeknight dinner or special occasion. This recipe combines the richness of coconut milk with the warmth of curry spices to create a mouthwatering sauce.

Ingredients:

– 1 pound boneless, skinless chicken thighs
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 2 tablespoons Thai red curry paste
– 1 can (14 oz) coconut milk
– 1/4 cup water
– 1/2 teaspoon fish sauce (optional)
– Salt and pepper to taste
– Fresh cilantro leaves for garnish

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large skillet, heat oil over medium-high. Add garlic and ginger; cook 1 minute.
3. Add chicken; cook until browned on all sides, about 5-7 minutes. Remove from heat.
4. Stir in curry paste; cook 1 minute.
5. Add coconut milk, water, fish sauce (if using), salt, and pepper. Bring to a simmer.
6. Return chicken to the skillet; cover and transfer to oven. Bake for 20-25 minutes or until cooked through.
7. Garnish with cilantro leaves and serve over rice or noodles.

Cooking Time: 35-40 minutes

Pesto Stuffed Boneless Chicken Thighs

Elevate your chicken game with this flavorful and moist dish! Pesto stuffed boneless chicken thighs are a perfect main course or appetizer for any occasion.

Ingredients:

– 4-6 boneless, skinless chicken thighs
– 1/2 cup pesto sauce
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together pesto sauce and Parmesan cheese.
3. Lay chicken thighs flat and make a horizontal incision in each thigh to create a pocket.
4. Stuff each thigh with the pesto-Parmesan mixture, dividing it evenly among the thighs.
5. Drizzle olive oil over the stuffed thighs and season with salt and pepper.
6. Place the thighs on a baking sheet lined with parchment paper and bake for 25-30 minutes or until cooked through.

Cooking Time: 25-30 minutes

Maple Dijon Roasted Boneless Chicken Thighs

Elevate your roasted chicken game with this Maple Dijon recipe that combines the richness of maple syrup with the tanginess of Dijon mustard. The result is a sweet and savory glaze that’s perfect for a weeknight dinner or special occasion.

Ingredients:

– 4-6 boneless, skinless chicken thighs
– 2 tbsp pure maple syrup
– 1 tbsp Dijon mustard
– 1 tsp olive oil
– 1 tsp dried thyme
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together maple syrup, Dijon mustard, and olive oil.
3. Season chicken thighs with salt, pepper, and thyme.
4. Place the chicken in a baking dish and brush the maple-Dijon glaze evenly over both sides of the chicken.
5. Roast for 25-30 minutes or until cooked through.

Cooking Time: 25-30 minutes

Buffalo Boneless Chicken Thighs with Blue Cheese Dip

Satisfy your cravings with this bold and tangy recipe, perfect for game day gatherings or cozy nights in. Crispy buffalo boneless chicken thighs pair seamlessly with a rich and creamy blue cheese dip.

Ingredients:

For the chicken:

– 4-6 boneless, skinless chicken thighs
– 1/2 cup Frank’s RedHot sauce
– 1/4 cup butter, melted
– 1 tablespoon garlic powder
– Salt and pepper to taste

For the blue cheese dip:

– 8 ounces cream cheese, softened
– 1/2 cup crumbled blue cheese
– 1/2 cup sour cream
– 1 tablespoon chopped fresh parsley
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together hot sauce and melted butter. Add garlic powder, salt, and pepper.
3. Dip each chicken thigh in the buffalo mixture, coating evenly.
4. Place coated chicken on a baking sheet lined with parchment paper.
5. Bake for 25-30 minutes or until cooked through.
6. Meanwhile, mix cream cheese, blue cheese, sour cream, parsley, salt, and pepper in a bowl.
7. Serve warm buffalo chicken thighs with the creamy blue cheese dip.

Cooking Time: 25-30 minutes

Moroccan Spiced Boneless Chicken Thighs with Couscous

This recipe combines the bold flavors of Morocco with the comforting warmth of couscous, perfect for a cozy dinner. Marinated in a blend of spices and herbs, the chicken thighs are tender and juicy, while the couscous provides a satisfying crunch.

Ingredients:

– 4 boneless, skinless chicken thighs
– 2 tbsp olive oil
– 1 tsp ground cumin
– 1 tsp smoked paprika
– 1 tsp ground coriander
– 1/2 tsp cinnamon powder
– 1/2 tsp cayenne pepper
– Salt and black pepper, to taste
– 1 cup couscous
– 2 cups water or chicken broth
– Fresh parsley, chopped (optional)

Instructions:

1. In a large bowl, whisk together olive oil, cumin, smoked paprika, coriander, cinnamon, cayenne pepper, salt, and black pepper.
2. Add the chicken thighs to the marinade and refrigerate for at least 30 minutes or up to 2 hours.
3. Preheat oven to 375°F (190°C).
4. Remove the chicken from the marinade and place on a baking sheet lined with parchment paper.
5. Bake for 25-30 minutes or until cooked through.
6. Cook couscous according to package instructions using water or chicken broth.
7. Serve the chicken thighs over the warm couscous, garnished with chopped parsley if desired.

Cooking Time: 35-40 minutes

One-Pan Boneless Chicken Thighs with Brussels Sprouts

Experience the simplicity of a one-pan wonder with this flavorful and nutritious recipe, perfect for a quick weeknight dinner. This dish combines tender chicken thighs with caramelized Brussels sprouts, all cooked to perfection in just one pan!

Ingredients:

– 4 boneless, skinless chicken thighs
– 1 pound Brussels sprouts, trimmed and halved
– 2 tablespoons olive oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 teaspoon red pepper flakes (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large oven-safe skillet, heat the olive oil over medium-high heat.
3. Add the chicken thighs and cook until browned on both sides, about 5-6 minutes. Remove from pan and set aside.
4. Add the sliced onion to the pan and cook until caramelized, about 5 minutes.
5. Add the Brussels sprouts, garlic, salt, black pepper, and red pepper flakes (if using) to the pan. Stir to combine.
6. Return the chicken thighs to the pan and transfer to the preheated oven.
7. Bake for 20-25 minutes or until the chicken is cooked through and the Brussels sprouts are tender.

Cooking Time: 30-35 minutes

Balsamic Glazed Boneless Chicken Thighs with Rosemary

Elevate your chicken dinner game with this flavorful and easy-to-make recipe, where the sweetness of balsamic glaze perfectly balances the savory taste of rosemary.

Ingredients:

– 4-6 boneless, skinless chicken thighs
– 1/2 cup balsamic glaze (homemade or store-bought)
– 2 tbsp olive oil
– 2 sprigs fresh rosemary, chopped
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together balsamic glaze and 1 tablespoon of olive oil.
3. Place chicken thighs in a shallow baking dish and brush the balsamic glaze mixture evenly over both sides of the chicken.
4. Sprinkle chopped rosemary over the chicken, then season with salt and pepper to taste.
5. Drizzle the remaining 1 tablespoon of olive oil over the chicken.
6. Bake for 25-30 minutes or until cooked through.

Cooking Time: 25-30 minutes

Cajun Blackened Boneless Chicken Thighs with Rice

This recipe combines the bold flavors of Cajun seasoning with the tenderness of boneless chicken thighs, served over a bed of fluffy rice. Perfect for a quick and satisfying dinner.

Ingredients:

– 4 boneless, skinless chicken thighs
– 1 tsp Cajun seasoning
– 1/2 tsp paprika
– 1/2 tsp garlic powder
– 1/4 tsp cayenne pepper
– 1/4 cup butter, softened
– 1 cup cooked white rice
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together Cajun seasoning, paprika, garlic powder, and cayenne pepper.
3. Season chicken thighs with the spice mixture, making sure they’re evenly coated.
4. Heat butter in an oven-safe skillet over medium-high heat. Add chicken and cook for 2-3 minutes on each side, or until browned.
5. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until cooked through.
6. Serve hot with cooked rice and garnish with chopped parsley if desired.

Cooking Time: 20-25 minutes

Greek Yogurt Marinated Boneless Chicken Thighs

Greek Yogurt Marinated Boneless Chicken Thighs: A Refreshing Twist on Traditional Marinades!

Ingredients:

– 1 pound boneless, skinless chicken thighs
– 1 cup Greek yogurt
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon lemon juice
– 1 teaspoon dried oregano
– Salt and pepper to taste

Instructions:

1. In a large bowl, whisk together Greek yogurt, olive oil, garlic, lemon juice, and oregano.
2. Add chicken thighs to the marinade and toss to coat evenly. Cover and refrigerate for at least 4 hours or overnight.
3. Preheat oven to 375°F (190°C). Remove chicken from marinade, letting any excess liquid drip off.
4. Place chicken on a baking sheet lined with parchment paper and bake for 25-30 minutes, or until cooked through.

Cooking Time: 25-30 minutes

Summary

Get ready to elevate your weeknight meals with these 20 flavorful boneless chicken thighs recipes! From sweet and savory to spicy and tangy, there’s something for everyone. Try glazing them with honey garlic soy for a sticky, Asian-inspired flavor or go crispy with parmesan and herbs. Spice things up with Korean gochujang or Mediterranean feta and olives. With flavors ranging from teriyaki pineapple to smoky paprika potatoes, you’ll never get bored of these delicious chicken thigh recipes.

Indulge in the rich flavors and textures of creamy chicken divan with our collection of 18 delicious recipes. This classic comfort food dish typically consists of chicken, broccoli, and cheese baked to perfection in a creamy sauce. But we’ve taken it to the next level by offering variations that cater to different tastes, dietary needs, and cooking styles.

From classic casserole recipes to slow cooker versions, gluten-free options, and even keto twists, there’s something for everyone in this mouth-watering collection. Whether you’re a busy parent looking for a quick weeknight dinner or a foodie seeking inspiration for a special occasion, our creamy chicken divan recipes are sure to satisfy your cravings.

Classic Chicken Divan with Broccoli and Cheese

Classic Chicken Divan with Broccoli and Cheese Recipe

A comforting casserole that combines chicken, broccoli, and cheddar cheese, perfect for a cozy evening meal.

Ingredients:

– 1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces
– 3 cups broccoli florets
– 1 cup grated cheddar cheese
– 1/2 cup milk
– 1/4 cup all-purpose flour
– 2 tablespoons butter
– 1 teaspoon paprika
– Salt and pepper to taste

Instructions:

1. Preheat oven to 350°F (180°C).
2. In a large skillet, sauté chicken, broccoli, and paprika until chicken is cooked through and broccoli is tender.
3. In a separate saucepan, melt butter over medium heat. Whisk in flour and cook for 1 minute.
4. Gradually add milk, whisking constantly. Bring to a simmer and cook until thickened.
5. Combine cooked chicken mixture with cheese sauce. Stir in cheddar cheese until melted.
6. Transfer mixture to a 9×13-inch baking dish and top with additional grated cheese if desired.
7. Bake for 25-30 minutes or until golden brown.

Cooking Time: 25-30 minutes

Easy One-Pan Chicken Divan Casserole

A classic comfort food recipe with a twist – all made in one pan! This creamy, cheesy casserole is perfect for a weeknight dinner or weekend lunch.

Ingredients:

– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 cup frozen broccoli florets
– 1/2 cup cream of mushroom soup
– 1/2 cup shredded cheddar cheese
– 1/4 cup milk
– 1 tsp dried thyme
– Salt and pepper to taste

Instructions:

1. Preheat oven to 350°F (180°C).
2. In a large skillet, cook chicken, onion, and garlic over medium-high heat until chicken is cooked through.
3. Add broccoli, cream of mushroom soup, cheddar cheese, milk, and thyme. Stir until combined.
4. Bring mixture to a simmer and let cook for 5-7 minutes or until heated through.
5. Transfer skillet to oven and bake for an additional 10-12 minutes or until hot and bubbly.

Cooking Time: 20-25 minutes

Slow Cooker Chicken Divan with Creamy Sauce

Elevate your comfort food game with this creamy, cheesy Slow Cooker Chicken Divan recipe that’s perfect for a cozy night in. This classic dish gets a boost from the slow cooker, making it effortless to prepare and enjoy.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 1 can of cream of mushroom soup
– 1/2 cup shredded cheddar cheese
– 1/2 cup milk
– 1 tsp dried thyme
– Salt and pepper, to taste
– 1 cup frozen peas and carrots

Instructions:

1. In the slow cooker, combine chicken, cream of mushroom soup, and milk. Stir until smooth.
2. Add shredded cheese, thyme, salt, and pepper. Mix well.
3. Top with frozen peas and carrots.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve hot, garnished with chopped fresh parsley if desired.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Healthy Low-Carb Chicken Divan with Cauliflower

A twist on the classic chicken divan, this recipe substitutes cauliflower for the traditional pasta, making it a low-carb and nutritious alternative. This dish is perfect for a quick weeknight dinner or a special occasion.

Ingredients:

– 1 head of cauliflower
– 1 lb boneless, skinless chicken breast, cut into 1-inch pieces
– 2 tbsp olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup grated cheddar cheese (low-fat)
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F.
2. Rinse the cauliflower and pulse in a food processor until it resembles rice.
3. In a large skillet, sauté the chicken, onion, and garlic until cooked through.
4. Add the processed cauliflower to the skillet and stir to combine.
5. Transfer the mixture to a baking dish and top with cheese.
6. Bake for 20-25 minutes or until the cheese is melted and bubbly.
7. Sprinkle with parsley and serve hot.

Cooking Time: 30-35 minutes

Spicy Chicken Divan with Jalapeños and Cheddar

Elevate your comfort food game with this creamy, cheesy, and spicy chicken divan recipe featuring jalapeños for an added kick. Perfect for a weeknight dinner or casual gathering.

Ingredients:

– 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
– 2 medium jalapeños, diced
– 2 cloves garlic, minced
– 1 cup cream of mushroom soup
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped fresh parsley
– 6-8 crackers (e.g., Ritz or Club)
– Salt and pepper to taste

Instructions:

1. Preheat oven to 350°F.
2. In a large skillet, cook chicken, jalapeños, and garlic until chicken is cooked through and vegetables are tender.
3. Stir in cream of mushroom soup and shredded cheddar cheese until smooth.
4. Arrange crackers in a 9×13-inch baking dish.
5. Spoon the chicken mixture over the crackers.
6. Sprinkle with parsley and season with salt and pepper to taste.
7. Bake for 20-25 minutes or until hot and bubbly.

Cooking Time: 20-25 minutes

Gluten-Free Chicken Divan with Almond Flour Topping

Elevate your comfort food game with this gluten-free take on the classic chicken divan, featuring a crispy almond flour topping and rich creamy sauce.

Ingredients:

– 1 1/2 pounds boneless, skinless chicken breasts
– 1 cup heavy cream
– 1 cup shredded cheddar cheese (gluten-free)
– 1/2 cup sliced mushrooms
– 1/4 cup chopped onion
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– 1/4 teaspoon paprika
– Salt and pepper to taste
– 1/4 cup almond flour
– 2 tablespoons unsalted butter, melted

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large skillet, sauté the chicken, mushrooms, onion, garlic, thyme, paprika, salt, and pepper until cooked through.
3. In a separate saucepan, combine heavy cream and shredded cheese. Heat over medium heat, whisking constantly, until smooth and bubbly.
4. Combine the cooked chicken mixture with the creamy sauce and stir to coat.
5. Transfer the mixture to a 9×13-inch baking dish. Sprinkle almond flour topping evenly over the top.
6. Dot the top with melted butter.
7. Bake for 20-25 minutes or until the topping is golden brown.

Cooking Time: 20-25 minutes

Quick Weeknight Chicken Divan Skillet

Quick Weeknight Chicken Divan Skillet: A comforting and flavorful meal that’s ready in no time!

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 tbsp butter
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 cup frozen broccoli florets
– 1/2 cup cheddar cheese, shredded
– 1/2 cup cream of mushroom soup
– Salt and pepper to taste

Instructions:

1. Heat butter in a large skillet over medium-high heat.
2. Add chicken, onion, and garlic; cook until chicken is browned and onion is translucent (5-6 minutes).
3. Stir in broccoli, cheddar cheese, and cream of mushroom soup. Cook for an additional 2-3 minutes or until the sauce thickens slightly.
4. Season with salt and pepper to taste.
5. Serve hot over cooked rice or noodles.

Cooking Time: 15-18 minutes

Baked Chicken Divan with Panko Breadcrumbs

A classic comfort dish gets a crunchy twist with the addition of Panko breadcrumbs, creating a satisfying texture and flavor combination. This recipe is perfect for a weeknight dinner or special occasion.

Ingredients:

– 1 1/2 lbs boneless, skinless chicken breasts
– 1 cup cream of mushroom soup
– 1/2 cup milk
– 1/4 cup grated cheddar cheese
– 1 tsp dried thyme
– 1/2 cup Panko breadcrumbs
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large mixing bowl, combine cream of mushroom soup, milk, and grated cheese. Stir until smooth.
3. Add the chicken breasts to the mixture and coat evenly.
4. Transfer the coated chicken to a baking dish and sprinkle Panko breadcrumbs on top.
5. Season with salt and pepper to taste.
6. Bake for 35-40 minutes or until the chicken is cooked through and the breadcrumbs are golden brown.

Cooking Time: 35-40 minutes

Keto Chicken Divan with Heavy Cream and Parmesan

This recipe is a keto twist on the classic Chicken Divan, featuring tender chicken, flavorful cream sauce, and melted Parmesan cheese. Perfect for a special occasion or cozy night in.

Ingredients:

– 1 1/2 pounds boneless, skinless chicken breasts
– 2 tablespoons butter
– 1 cup grated Parmesan cheese
– 1/2 cup heavy cream
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 1 cup shredded cheddar cheese (optional)

Instructions:

1. Preheat oven to 375°F.
2. Butter a 9×13-inch baking dish.
3. Arrange chicken breasts in the prepared dish.
4. In a separate bowl, combine Parmesan cheese, heavy cream, and thyme. Pour the mixture over the chicken.
5. Sprinkle shredded cheddar cheese on top (if using).
6. Bake for 35-40 minutes or until chicken is cooked through and sauce is bubbly.
7. Serve hot and enjoy!

Cooking Time: 35-40 minutes

Lemon Garlic Chicken Divan with Fresh Herbs

Elevate your dinner game with this bright and flavorful recipe that combines the warmth of garlic, the zestiness of lemon, and the freshness of herbs. Perfect for a weeknight meal or special occasion.

Ingredients:

– 1 1/2 lbs boneless, skinless chicken breasts
– 2 cloves of garlic, minced
– 2 lemons, juiced (about 2 tbsp)
– 1 cup heavy cream
– 1 tsp dried thyme
– 1 tsp dried rosemary
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook chicken over medium-high heat until browned, about 5 minutes.
3. Add garlic, lemon juice, thyme, and rosemary; sauté for an additional 2-3 minutes.
4. Transfer mixture to a baking dish and pour in heavy cream.
5. Bake for 20-25 minutes or until chicken is cooked through.
6. Garnish with chopped parsley, if desired.

Cooking Time: 25-30 minutes

Chicken Divan Stuffed Peppers

Elevate your dinner game with this creative take on stuffed peppers, featuring the richness of chicken divan and the crunch of crispy breadcrumbs. This recipe is a crowd-pleaser for any occasion!

Ingredients:

– 4 large bell peppers, any color
– 1 pound boneless, skinless chicken breast, cooked and shredded
– 1 cup chicken divan mix (see note)
– 1/2 cup crumbled feta cheese
– 1/4 cup breadcrumbs
– 2 tablespoons olive oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cut the tops off the peppers, removing seeds and membranes.
3. In a bowl, mix cooked chicken, chicken divan mix, feta cheese, and breadcrumbs.
4. Stuff each pepper with the chicken mixture, filling to the top.
5. Drizzle olive oil over the peppers and season with salt and pepper.
6. Bake for 25-30 minutes or until peppers are tender.

Cooking Time: 25-30 minutes

Cheesy Chicken Divan Pasta Bake

A creamy, comforting pasta bake loaded with chicken, mushrooms, and a blend of cheddar and mozzarella cheeses.

Ingredients:

– 8 oz. pasta (e.g., penne or fusilli)
– 1 lb. boneless, skinless chicken breast, cut into bite-sized pieces
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1 cup cream of mushroom soup
– 1/2 cup grated cheddar cheese
– 1/4 cup grated mozzarella cheese
– 1 tsp. dried thyme
– Salt and pepper to taste
– 1/4 cup chopped fresh parsley

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook pasta according to package directions; set aside.
3. In a large skillet, sauté chicken, mushrooms, garlic, and thyme until the chicken is cooked through and the mushrooms are tender.
4. Stir in cream of mushroom soup and bring to a simmer.
5. Combine cooked pasta, chicken mixture, cheddar, and mozzarella cheese in a 9×13-inch baking dish.
6. Sprinkle parsley on top and season with salt and pepper to taste.
7. Bake for 25-30 minutes or until the cheese is melted and bubbly.

Cooking Time: 25-30 minutes

Lightened-Up Chicken Divan with Greek Yogurt

A creamy, flavorful twist on the classic casserole, this recipe reduces calories and fat by using Greek yogurt instead of heavy cream. Perfect for a comforting weeknight dinner or special occasion.

Ingredients:

– 1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces
– 1 cup Greek yogurt
– 1/2 cup low-fat cheddar cheese, shredded
– 1/4 cup breadcrumbs
– 1 tablespoon olive oil
– 1 teaspoon lemon zest
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 1 cup frozen peas and carrots

Instructions:

1. Preheat oven to 375°F.
2. In a large bowl, whisk together yogurt, cheese, breadcrumbs, olive oil, lemon zest, paprika, salt, and pepper.
3. Add chicken and mix until coated.
4. Transfer mixture to a 9×13-inch baking dish.
5. Top with peas and carrots.
6. Bake for 35-40 minutes or until chicken is cooked through.

Cooking Time: 35-40 minutes

Chicken Divan Soup with Creamy Broth

This creamy chicken soup is a twist on the classic divan recipe, with tender chicken, sautéed vegetables, and a velvety broth. Perfect for a cozy evening in.

Ingredients:

– 1 pound boneless, skinless chicken breast or thighs
– 2 tablespoons butter
– 1 medium onion, diced
– 2 cloves garlic, minced
– 2 cups mixed vegetables (such as carrots, celery, and peas)
– 4 cups chicken broth
– 1 cup heavy cream
– 1 teaspoon dried thyme
– Salt and pepper to taste

Instructions:

1. Melt butter in a large pot over medium heat.
2. Add onion and garlic; cook until softened (3-4 minutes).
3. Add mixed vegetables; cook for an additional 2 minutes.
4. Add chicken broth, bring to a boil, then reduce heat and simmer (10-12 minutes).
5. Stir in heavy cream and thyme; season with salt and pepper to taste.
6. Shred cooked chicken into bite-sized pieces and add to the pot.
7. Simmer for an additional 2-3 minutes or until heated through.

Cooking Time: 20-25 minutes

Chicken Divan Pot Pie with Flaky Crust

A comforting, creamy chicken pot pie filled with tender chicken, flavorful spinach, and a crispy flaky crust. Perfect for a cozy dinner or special occasion.

Ingredients:

– 1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces
– 1 onion, diced
– 2 cloves of garlic, minced
– 1 cup frozen spinach, thawed and drained
– 1/2 cup heavy cream
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 1 pie crust (homemade or store-bought)
– 1 egg, beaten (for brushing crust)

Instructions:

1. Preheat oven to 375°F.
2. Cook chicken, onion, garlic, spinach, heavy cream, and thyme in a large skillet over medium-high heat until chicken is cooked through.
3. Roll out pie crust to fit a 9-inch pie dish. Place crust in dish.
4. Fill crust with chicken mixture and dot with butter.
5. Brush crust edges with beaten egg.
6. Bake for 35-40 minutes or until crust is golden brown.

Cooking Time: 35-40 minutes

Asian-Inspired Chicken Divan with Soy and Ginger

This creamy, savory dish combines the flavors of Asia with a comforting casserole twist. Moist chicken, crispy noodles, and a tangy soy-ginger sauce come together in a delightful fusion of East meets West.

Ingredients:

– 1 1/2 pounds boneless, skinless chicken breasts, cut into bite-sized pieces
– 1 cup soy sauce
– 2 tablespoons grated fresh ginger
– 1 cup cream of chicken soup
– 1 cup milk
– 1 cup shredded cheddar cheese
– 1/2 cup crushed ramen noodles
– 2 cloves garlic, minced
– Salt and pepper to taste

Instructions:

1. Preheat oven to 350°F (180°C).
2. In a large skillet, sauté chicken with ginger, soy sauce, and garlic until cooked through.
3. In a separate bowl, mix cream of chicken soup, milk, and shredded cheese.
4. Combine cooked chicken mixture with noodle mixture; pour into a 9×13-inch baking dish.
5. Top with additional cheddar cheese (optional) and bake for 25-30 minutes or until golden brown.

Cooking Time: 25-30 minutes

Chicken Divan Quesadillas with Monterey Jack

Transform classic Chicken Divan into a savory quesadilla filled with shredded chicken, creamy sauce, and melted Monterey Jack cheese. Perfect for a quick weeknight dinner or a crowd-pleasing snack.

Ingredients:

– 1 lb cooked chicken breast, shredded
– 1 cup Monterey Jack cheese, shredded
– 1/2 cup cream of chicken soup
– 1/4 cup milk
– 1 tsp dried thyme
– Salt and pepper to taste
– 4 large tortillas
– Butter or cooking spray for greasing

Instructions:

1. Preheat a large skillet over medium heat.
2. In a bowl, mix together the chicken, cream of chicken soup, milk, and thyme until well combined.
3. Place a tortilla in the skillet and sprinkle half with the chicken mixture and half with the Monterey Jack cheese.
4. Fold the tortilla in half to enclose the filling.
5. Cook for 2-3 minutes or until the tortilla is lightly browned and the cheese is melted.
6. Flip and cook for an additional 2 minutes or until crispy and golden.

Cooking Time: 8-10 minutes

Smoky Bacon Chicken Divan with Gruyère Cheese

Elevate your comfort food game with this rich and satisfying Smoky Bacon Chicken Divan, featuring tender chicken, crispy bacon, and creamy Gruyère cheese.

Ingredients:

– 1 1/2 pounds boneless, skinless chicken breasts
– 6 slices of smoky bacon, chopped
– 1 medium onion, thinly sliced
– 2 cloves of garlic, minced
– 1 cup frozen broccoli florets
– 1 cup grated Gruyère cheese
– 1/2 cup all-purpose flour
– 1 teaspoon paprika
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook bacon over medium heat until crispy. Remove from pan; set aside.
3. Add chicken to the same skillet and cook until browned on both sides, about 5-6 minutes per side. Transfer to a baking dish.
4. In the same skillet, add onion and garlic; cook until softened. Add broccoli and cook until tender. Stir in flour, paprika, salt, and pepper.
5. Top chicken with cooked bacon mixture, then sprinkle with Gruyère cheese. Bake for 20-25 minutes or until golden brown and bubbly.

Summary

Get ready to indulge in the creamy, cheesy goodness of chicken divan! This classic comfort food dish has been reinvented in 18 delicious ways. From classic recipes with broccoli and cheese to healthier options like low-carb cauliflower and gluten-free almond flour, there’s something for everyone. Spice up your mealtime with spicy jalapeños or try a lighter version with Greek yogurt. Whether you’re in the mood for a casserole, skillet, or soup, these mouthwatering recipes will satisfy your cravings. Discover new ways to make chicken divan and elevate this comfort food classic!

Are you tired of the same old boring chicken recipes? Look no further! Today, we’re diving into the world of crispy Panko chicken breasts. With 18 mouth-watering recipes to try, you’ll never get bored with your poultry again.

Panko breadcrumbs are a game-changer when it comes to adding crunch and flavor to your chicken. By using Japanese-style panko breadcrumbs instead of regular breadcrumbs, you can create a lighter, airier coating that yields a crispy exterior and juicy interior. And the best part? These recipes are all quick and easy to make, perfect for busy weeknights or special occasions.

From classic parmesan chicken to spicy honey-glazed delights, we’ve got a Panko chicken breast recipe to suit every taste. Whether you’re a fan of tangy flavors or rich sauces, there’s something on this list that’s sure to become a new favorite. So what are you waiting for? Dive in and start cooking up some crispy Panko chicken breasts today!

Panko-Crusted Parmesan Chicken Breast

Elevate your chicken game with this crispy and flavorful Panko-crusted Parmesan chicken breast recipe.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1 cup Panko breadcrumbs
– 1/2 cup grated Parmesan cheese
– 2 cloves garlic, minced
– 1 egg, beaten
– Salt and pepper to taste
– Olive oil for cooking

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a shallow dish, mix together Panko breadcrumbs and Parmesan cheese.
3. In another dish, whisk together beaten egg and minced garlic.
4. Dip each chicken breast into the egg mixture, then coat in the Panko-Parmesan mixture, pressing gently to adhere.
5. Place coated chicken breasts on a baking sheet lined with parchment paper, drizzle with olive oil.
6. Bake for 25-30 minutes or until cooked through and crispy.

Cooking Time: 25-30 minutes

Spicy Panko Chicken Breast with Honey Glaze

Elevate your dinner game with this flavorful and crispy chicken breast recipe, perfect for a quick weeknight meal.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1 cup panko breadcrumbs
– 2 tbsp spicy seasoning (e.g. Frank’s RedHot)
– 1 tsp garlic powder
– 1/2 tsp salt
– 1/4 tsp black pepper
– 2 tbsp honey
– 1 tbsp soy sauce
– 1 tbsp rice vinegar
– 2 tbsp vegetable oil

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together panko breadcrumbs, spicy seasoning, garlic powder, salt, and pepper.
3. Dip each chicken breast into the breadcrumb mixture, pressing gently to adhere.
4. Heat 1 tablespoon of vegetable oil in an oven-safe skillet over medium-high heat. Sear chicken breasts for 2-3 minutes on each side, or until browned.
5. Transfer skillet to preheated oven and bake for 15-18 minutes, or until cooked through.
6. While chicken is baking, whisk together honey, soy sauce, and rice vinegar in a small bowl.
7. Remove chicken from the oven and brush with honey glaze during the last 2-3 minutes of cooking.

Cooking Time: 20-22 minutes

Garlic Herb Panko Chicken Breast

Elevate your chicken game with this savory and aromatic dish, featuring the pungency of garlic, the brightness of herbs, and the crunch of crispy panko breadcrumbs.

Ingredients:

– 4 boneless, skinless chicken breasts
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh rosemary
– 1 tablespoon chopped fresh thyme
– 1 cup panko breadcrumbs
– 1/4 cup grated Parmesan cheese
– 2 tablespoons olive oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together garlic, rosemary, thyme, salt, and pepper.
3. Place chicken breasts on a flat surface and brush with olive oil.
4. Sprinkle the garlic-herb mixture evenly over each breast.
5. Dip each breast in panko breadcrumbs, pressing gently to adhere.
6. Place coated chicken breasts on a baking sheet lined with parchment paper.
7. Bake for 25-30 minutes or until cooked through.

Cooking Time: 25-30 minutes

Lemon Pepper Panko Chicken Breast

Brighten up your meal with the zesty flavors of lemon and pepper, combined with the crunch of panko breadcrumbs.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1 cup panko breadcrumbs
– 2 tbsp lemon zest
– 2 tbsp freshly squeezed lemon juice
– 1 tsp black pepper
– 1/4 cup olive oil
– Salt to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a shallow dish, mix together panko breadcrumbs, lemon zest, and black pepper.
3. Dip each chicken breast into the breadcrumb mixture, pressing gently to adhere.
4. Place the coated chicken breasts on a baking sheet lined with parchment paper.
5. Drizzle with olive oil and season with salt to taste.
6. Bake for 25-30 minutes or until cooked through.

Cooking Time: 25-30 minutes

Panko Chicken Breast with Creamy Mushroom Sauce

Elevate your chicken game with this crispy and savory recipe, featuring juicy panko-crusted chicken breast smothered in a rich and creamy mushroom sauce.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1 cup panko breadcrumbs
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons butter
– 1/2 cup heavy cream
– 1 tablespoon Dijon mustard
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a shallow dish, mix panko breadcrumbs with minced garlic.
3. Dip each chicken breast in the breadcrumb mixture, pressing gently to adhere.
4. Heat olive oil in an oven-safe skillet over medium-high heat. Cook chicken for 5-6 minutes on each side, or until golden brown and cooked through.
5. In a separate pan, melt butter over medium heat. Add mushrooms and cook until softened, about 3-4 minutes.
6. Stir in heavy cream, Dijon mustard, salt, and pepper. Bring sauce to a simmer and let cook for an additional 2-3 minutes.
7. Serve chicken breast with creamy mushroom sauce spooned over the top. Garnish with chopped parsley if desired.

Cooking Time: 20-25 minutes

Baked Panko Chicken Breast with Italian Seasoning

Elevate your chicken game with this simple and flavorful recipe, perfect for a quick weeknight dinner or special occasion.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1 cup Panko breadcrumbs
– 2 tbsp olive oil
– 1 tsp Italian seasoning (dried oregano, basil, thyme)
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together Panko breadcrumbs and Italian seasoning.
3. Brush chicken breasts with olive oil and season with salt and pepper.
4. Dip each chicken breast into the breadcrumb mixture, coating evenly.
5. Place coated chicken breasts on a baking sheet lined with parchment paper.
6. Bake for 25-30 minutes or until cooked through.

Cooking Time: 25-30 minutes

Panko Chicken Breast Stuffed with Spinach and Cheese

Savor the flavors of Italy with this easy-to-make Panko chicken breast stuffed with spinach and cheese. A crispy exterior gives way to a creamy, cheesy interior in this satisfying main course.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1 package frozen chopped spinach, thawed and drained
– 1/2 cup grated Parmesan cheese
– 1/4 cup shredded mozzarella cheese
– 1 tablespoon olive oil
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1 cup Panko breadcrumbs

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a bowl, combine spinach, Parmesan, and mozzarella cheeses.
3. Lay chicken breasts flat and make a horizontal incision in each breast to create a pocket. Stuff each breast with the cheese mixture.
4. Dip stuffed chicken breasts in beaten eggs and then coat with Panko breadcrumbs.
5. Heat olive oil in an oven-safe skillet over medium-high heat. Add coated chicken breasts and cook for 2-3 minutes on each side, or until golden brown.
6. Transfer skillet to the preheated oven and bake for 15-20 minutes, or until cooked through.

Cooking Time: 20-25 minutes

Panko Chicken Breast with Sweet Chili Sauce

Elevate your chicken game with this sweet and savory recipe that combines crispy Panko breadcrumbs with a tangy sweet chili sauce.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1 cup Panko breadcrumbs
– 2 tbsp olive oil
– 1 tsp paprika
– Salt and pepper to taste
– Sweet Chili Sauce (homemade or store-bought)
– Fresh cilantro leaves for garnish

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a shallow dish, mix together Panko breadcrumbs, paprika, salt, and pepper.
3. Dip each chicken breast in the breadcrumb mixture, pressing gently to adhere.
4. Heat olive oil in an oven-safe skillet over medium-high heat. Cook the breaded chicken for 5 minutes on each side, or until golden brown.
5. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until cooked through.
6. Meanwhile, warm the Sweet Chili Sauce according to package instructions or homemade recipe.
7. Serve the Panko Chicken Breast with a drizzle of Sweet Chili Sauce and garnished with fresh cilantro leaves.

Cooking Time: 25-30 minutes

Panko Chicken Breast with Avocado Lime Dressing

Elevate your chicken game with this flavorful and refreshing recipe, featuring crispy Panko-crusted chicken breasts paired with a zesty avocado lime dressing.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1 cup Panko breadcrumbs
– 2 tbsp olive oil
– Salt and pepper to taste
– 2 ripe avocados, diced
– 1/2 cup freshly squeezed lime juice
– 1 tsp Dijon mustard
– 1 tsp honey

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a shallow dish, mix together Panko breadcrumbs and a pinch of salt.
3. Dip each chicken breast in olive oil, then coat in the Panko mixture, pressing gently to adhere.
4. Place coated chicken breasts on a baking sheet lined with parchment paper and bake for 20-22 minutes or until cooked through.
5. Meanwhile, blend avocado, lime juice, Dijon mustard, and honey in a food processor until smooth.
6. Serve chicken breasts with Avocado Lime Dressing spooned over the top.

Cooking Time: 20-22 minutes

Panko Chicken Breast and Mozzarella Roll-Ups

Elevate your mealtime with these crispy and cheesy roll-ups, featuring juicy chicken breast coated in Panko breadcrumbs and melted mozzarella cheese.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1 cup Panko breadcrumbs
– 2 cups shredded mozzarella cheese
– 2 tablespoons olive oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a shallow dish, mix together Panko breadcrumbs and a pinch of salt.
3. Dip each chicken breast in the breadcrumb mixture, coating evenly.
4. Place coated chicken breasts on a baking sheet lined with parchment paper.
5. Drizzle olive oil over the chicken and sprinkle with shredded mozzarella cheese.
6. Roll up each chicken breast tightly, securing with toothpicks if needed.
7. Bake for 25-30 minutes or until cooked through and the cheese is melted and bubbly.

Cooking Time: 25-30 minutes

Panko Chicken Breast with Honey Mustard Dip

Elevate your chicken game with this easy and delicious recipe! Crunchy panko breadcrumbs add a satisfying texture to tender chicken breast, served with a sweet and tangy honey mustard dip.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1 cup panko breadcrumbs
– 2 tbsp olive oil
– 1 tsp garlic powder
– Salt and pepper to taste
– Honey Mustard Dip (see below)

Instructions:

1. Preheat oven to 375°F.
2. In a shallow dish, mix together panko breadcrumbs, garlic powder, salt, and pepper.
3. Dip each chicken breast into the breadcrumb mixture, pressing gently to adhere.
4. Place coated chicken breasts on a baking sheet lined with parchment paper.
5. Drizzle olive oil over the chicken and bake for 25-30 minutes or until cooked through.

Honey Mustard Dip:

– 1/2 cup honey
– 1/4 cup mustard (such as Dijon or whole-grain)
– 1 tbsp lemon juice

Mix all ingredients together in a bowl. Serve warm with the crispy panko chicken breasts.

Cooking Time: 25-30 minutes

Panko Chicken Breast with Garlic Aioli

Elevate your dinner game with this crispy and flavorful Panko chicken breast paired with a rich garlic aioli.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1 cup panko breadcrumbs
– 2 cloves garlic, minced
– 1/2 cup grated Parmesan cheese
– 1 egg, beaten
– Salt and pepper to taste
– Garlic aioli ingredients (see below)

Garlic Aioli:

– 1/2 cup mayonnaise
– 3 cloves garlic, minced
– 1 tablespoon lemon juice
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a shallow dish, mix together panko breadcrumbs, Parmesan cheese, and minced garlic.
3. Dip each chicken breast in the beaten egg and then coat in the panko mixture, pressing gently to adhere.
4. Place coated chicken breasts on a baking sheet lined with parchment paper.
5. Bake for 25-30 minutes or until cooked through.
6. While the chicken is cooking, prepare the garlic aioli by mixing all ingredients together.
7. Serve Panko chicken breast with garlic aioli for a delightful combination.

Cooking Time: 25-30 minutes

Panko Chicken Breast with Mango Salsa

Elevate your chicken game with this sweet and crispy Panko-crusted chicken breast, served with a refreshing mango salsa that’s perfect for any occasion.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1 cup Panko breadcrumbs
– 2 tablespoons olive oil
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
– For the mango salsa:
+ 2 ripe mangos, diced
+ 1/4 cup red onion, diced
+ 1 jalapeño pepper, seeded and finely chopped
+ 2 tablespoons fresh cilantro, chopped
+ Juice of 1 lime

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together Panko breadcrumbs, paprika, garlic powder, salt, and pepper.
3. Dip each chicken breast into the breadcrumb mixture, pressing gently to adhere.
4. Place coated chicken breasts on a baking sheet lined with parchment paper.
5. Drizzle olive oil over the chicken breasts.
6. Bake for 20-25 minutes or until cooked through.
7. Meanwhile, combine mango salsa ingredients in a bowl and stir well.
8. Serve Panko-crusted chicken breast with mango salsa spooned on top.

Cooking Time: 20-25 minutes

Panko Chicken Breast with Sriracha Mayo

Panko Chicken Breast with Sriracha Mayo Recipe

A crispy Panko coating gives way to juicy chicken breast, perfectly balanced by the spicy kick of Sriracha mayo.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1 cup Panko breadcrumbs
– 2 tablespoons olive oil
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 cloves garlic, minced
– 1/4 cup Sriracha sauce
– 1/4 cup mayonnaise

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a shallow dish, mix together Panko breadcrumbs, salt, and pepper.
3. Dip each chicken breast in the breadcrumb mixture, pressing gently to adhere.
4. Place coated chicken breasts on a baking sheet lined with parchment paper. Drizzle with olive oil and sprinkle with minced garlic.
5. Bake for 20-22 minutes or until cooked through.
6. Meanwhile, mix together Sriracha sauce and mayonnaise in a small bowl.
7. Serve warm chicken breasts with Sriracha mayo drizzled on top.

Cooking Time: 20-22 minutes

Panko Chicken Breast with Teriyaki Glaze

Savor the sweet and savory flavors of this Asian-inspired dish, featuring crispy Panko-coated chicken breasts smothered in a rich teriyaki glaze.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1 cup Panko breadcrumbs
– 2 tablespoons vegetable oil
– 1/4 cup teriyaki sauce
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 1 tablespoon honey
– 1 teaspoon grated ginger
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together Panko breadcrumbs.
3. Dip each chicken breast into the breadcrumb mixture, pressing gently to adhere.
4. Heat vegetable oil in a large skillet over medium-high heat. Add the coated chicken breasts and cook for 5-7 minutes on each side, or until golden brown.
5. In a small saucepan, combine teriyaki sauce, soy sauce, brown sugar, honey, and grated ginger. Bring to a simmer over medium heat.
6. Brush the glaze over the cooked chicken breasts during the last minute of cooking.
7. Serve hot and enjoy!

Cooking Time: 20-25 minutes

Panko Chicken Breast with Cucumber Yogurt Sauce

Elevate your chicken game with this refreshing and flavorful dish, featuring crispy Panko-crusted chicken breasts served with a cool and creamy cucumber yogurt sauce.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1 cup Panko breadcrumbs
– 2 tbsp olive oil
– 1 tsp paprika
– Salt and pepper to taste
– 1 large cucumber, peeled and grated
– 1 cup plain Greek yogurt
– 2 cloves garlic, minced
– 1/4 cup chopped fresh dill
– Lemon wedges (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a shallow dish, mix Panko breadcrumbs and paprika.
3. Dip each chicken breast in olive oil, then coat in breadcrumb mixture, pressing gently.
4. Place coated chicken breasts on a baking sheet lined with parchment paper.
5. Bake for 25-30 minutes or until cooked through.
6. Meanwhile, combine cucumber, yogurt, garlic, and dill in a bowl.
7. Serve chicken breasts with Cucumber Yogurt Sauce spooned over the top.

Cooking Time: 25-30 minutes

Panko Chicken Breast with Maple Dijon Glaze

Elevate your chicken game with this mouthwatering Panko Chicken Breast with Maple Dijon Glaze recipe! Crispy on the outside, juicy on the inside, and drizzled with a sweet and tangy glaze.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1 cup panko breadcrumbs
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1/4 cup maple syrup
– 2 tablespoons Dijon mustard
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together panko breadcrumbs and garlic.
3. Dip each chicken breast in the breadcrumb mixture, coating evenly.
4. Place coated chicken breasts on a baking sheet lined with parchment paper.
5. Drizzle olive oil over the chicken breasts.
6. Bake for 20-22 minutes or until cooked through.
7. Meanwhile, whisk together maple syrup and Dijon mustard in a small bowl.
8. Remove chicken from oven and brush with glaze.
9. Return to oven and bake for an additional 2-3 minutes.
10. Serve hot and enjoy!

Cooking Time: 22-25 minutes

Panko Chicken Breast with Pineapple Salsa

A twist on traditional chicken breast, this recipe combines the crunch of Panko breadcrumbs with the sweetness of pineapple salsa for a flavorful and refreshing dish.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1 cup Panko breadcrumbs
– 2 tablespoons olive oil
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup pineapple chunks (fresh or canned)
– 1/2 cup red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– 2 tablespoons fresh cilantro leaves, chopped
– Juice of 1 lime

Instructions:

1. Preheat oven to 375°F.
2. In a shallow dish, mix together Panko breadcrumbs, salt, and black pepper.
3. Dip each chicken breast into the breadcrumb mixture, pressing gently to adhere.
4. Place coated chicken breasts on a baking sheet lined with parchment paper. Drizzle with olive oil.
5. Bake for 20-25 minutes or until cooked through.
6. Meanwhile, combine pineapple chunks, red onion, jalapeño pepper, and cilantro leaves in a bowl. Squeeze lime juice over the top.
7. Serve Panko chicken breasts with pineapple salsa spooned over the top.

Cooking Time: 20-25 minutes

Summary

Get ready to elevate your chicken game with these 18 scrumptious Panko-crusted chicken breast recipes! From classic Parmesan to spicy and sweet options like Honey Glaze and Mango Salsa, there’s something for every taste bud. Try Garlic Herb or Italian Seasoning for a savory twist, or go bold with Creamy Mushroom Sauce and Spinach & Cheese stuffing. Whether you’re in the mood for something crispy and golden or creamy and rich, these Panko chicken breast delights are sure to please. Dive in and discover your new favorite recipe!

Get ready to spice up your mealtime routine with these 18 mouth-watering Bang Bang chicken recipes! Who doesn’t love the sweet and savory combination of crispy fried chicken, creamy sauces, and a hint of heat? From classic comfort food to innovative twists, we’ve got you covered. Whether you’re in the mood for something light and refreshing or bold and spicy, our recipe collection has something for everyone.

From creamy sauces to peanut drizzles and sriracha mayos, these recipes will take your taste buds on a thrilling adventure. And with a range of cooking methods, from stir-frying to baking, you’ll be able to recreate these dishes in the comfort of your own kitchen.

Classic Bang Bang Chicken with Creamy Sauce

Classic Bang Bang Chicken with Creamy Sauce Recipe

Experience the bold flavors of Southeast Asian cuisine with this mouthwatering recipe, featuring juicy chicken, crispy vegetables, and a rich creamy sauce.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs
– 2 tbsp vegetable oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 red bell pepper, sliced
– 1 cup mixed frozen vegetables (e.g., peas, carrots, corn)
– 2 tbsp soy sauce
– 1 tsp oyster sauce (optional)
– 1 tsp grated ginger
– Salt and pepper to taste
– 1/4 cup heavy cream or half-and-half
– Chopped green onions and toasted peanuts for garnish (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large skillet, heat oil over medium-high. Add chicken and cook until browned, about 5 minutes.
3. Add onion, garlic, bell pepper, and frozen vegetables. Cook until vegetables are tender, about 5-7 minutes.
4. In a small bowl, whisk together soy sauce, oyster sauce (if using), and ginger. Pour over the chicken mixture and stir to combine.
5. Transfer skillet to oven and bake for 15-20 minutes or until chicken is cooked through.
6. Remove from oven and stir in heavy cream or half-and-half. Season with salt and pepper to taste.
7. Garnish with green onions and toasted peanuts (if using). Serve hot over rice or noodles.

Cooking Time: 30-40 minutes

Szechuan-Style Bang Bang Chicken

This spicy and savory dish combines the flavors of Szechuan peppercorns, chili oil, and crispy chicken to create a mouth-numbingly delicious experience. Perfect for those who enjoy bold flavors and textures!

Ingredients:

– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 tbsp cornstarch
– 2 tbsp vegetable oil
– 2 cloves garlic, minced
– 1 tsp Szechuan peppercorns, toasted and ground
– 1/4 cup chili oil
– 1/4 cup soy sauce
– 2 tbsp rice vinegar
– 1 tsp sesame oil
– Salt and pepper to taste
– Scallions, chopped (optional)

Instructions:

1. In a bowl, mix cornstarch, salt, and pepper. Add chicken and toss to coat.
2. Heat 1 tbsp vegetable oil in a wok or large skillet over high heat. Add chicken and cook until browned, about 5 minutes. Remove from pan.
3. In the same pan, add remaining 1 tbsp vegetable oil, garlic, and Szechuan peppercorns. Cook for 30 seconds.
4. Add chili oil, soy sauce, rice vinegar, and sesame oil to the pan. Stir to combine.
5. Return chicken to the pan and stir to coat with sauce.
6. Serve immediately, garnished with chopped scallions if desired.

Cooking Time: 15-20 minutes

Bang Bang Chicken Skewers with Peanut Drizzle

Elevate your backyard BBQ game with these addictive and flavorful Bang Bang Chicken Skewers, smothered in a creamy peanut drizzle. A sweet and savory twist on traditional chicken skewers!

Ingredients:

– 1 pound boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 1/2 cup peanut butter
– 1/4 cup soy sauce
– 2 tablespoons honey
– 1 tablespoon rice vinegar
– 1 teaspoon grated ginger
– 1/4 teaspoon red pepper flakes (optional)
– 10-12 bamboo skewers, soaked in water for at least 30 minutes
– Salt and pepper, to taste
– Chopped peanuts or scallions, for garnish

Instructions:

1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together peanut butter, soy sauce, honey, rice vinegar, ginger, and red pepper flakes (if using).
3. Add chicken pieces to the bowl and toss until coated.
4. Thread chicken onto skewers, leaving a small space between each piece.
5. Brush skewers with remaining marinade and season with salt and pepper.
6. Grill for 8-10 minutes per side, or until cooked through.
7. Meanwhile, mix peanut butter, soy sauce, and honey in a small bowl to create the drizzle.
8. Serve warm skewers with peanut drizzle spooned over the top. Garnish with chopped peanuts or scallions.

Cooking Time: 20-25 minutes

Spicy Bang Bang Chicken Salad

Get ready to kick up your salad game with this bold and spicy twist on the classic chicken salad! This recipe combines crispy fried chicken, crunchy veggies, and a creamy bang bang sauce for a flavor explosion that’s sure to satisfy.

Ingredients:

– 1 lb cooked chicken breast, diced
– 1/2 cup mayonnaise
– 1/4 cup plain Greek yogurt
– 2 tbsp hot sauce (Frank’s RedHot or similar)
– 1 tsp honey
– 1/2 cup chopped celery
– 1/2 cup chopped red bell pepper
– 1/4 cup chopped scallions, thinly sliced
– Salt and pepper to taste

Instructions:

1. In a large bowl, combine chicken, mayonnaise, yogurt, hot sauce, and honey. Mix until well combined.
2. Add celery, red bell pepper, and scallions. Toss until everything is coated with the bang bang sauce.
3. Season with salt and pepper to taste.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Serve chilled or at room temperature.

Cooking Time: None! This salad is ready in no time.

Crispy Bang Bang Chicken Tacos

Elevate your taco game with this mouthwatering recipe that combines the crispiest chicken, tangy bang bang sauce, and crunchy taco shells.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 1/2 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 eggs
– 1 cup panko breadcrumbs
– Vegetable oil for frying
– Bang bang sauce (store-bought or homemade)
– Taco shells
– Sliced radishes, lime wedges, and cilantro (optional)

Instructions:

1. In a shallow dish, mix flour, paprika, garlic powder, salt, and pepper.
2. Dip chicken breasts in eggs, then coat with panko breadcrumbs, pressing gently to adhere.
3. Fry chicken in hot oil until golden brown and crispy, about 5-6 minutes per side.
4. Drain on paper towels and slice into thin strips.
5. Assemble tacos by placing fried chicken onto taco shells, drizzle with bang bang sauce, and top with desired toppings.

Cooking Time: 20-25 minutes

Bang Bang Chicken Lettuce Wraps

A flavorful and healthy twist on traditional wraps, these Bang Bang Chicken Lettuce Wraps are perfect for a quick lunch or dinner. Crunchy lettuce leaves wrapped around juicy chicken, creamy avocado, and spicy sauce – it’s a match made in heaven!

Ingredients:

– 1 lb cooked chicken breast, diced
– 2 cups mixed greens (lettuce, spinach, arugula)
– 1 ripe avocado, sliced
– 1/4 cup Bang Bang Sauce (see below for recipe)
– 8-10 lettuce leaves

Bang Bang Sauce:

– 1/2 cup mayonnaise
– 1/4 cup sriracha sauce
– 2 tablespoons soy sauce
– 2 tablespoons honey
– 1 tablespoon rice vinegar
– 1 teaspoon grated ginger
– Salt and pepper to taste

Instructions:

1. Prepare the Bang Bang Sauce by whisking all ingredients together in a bowl until smooth.
2. Assemble the wraps by spreading a few spoonfuls of Bang Bang Sauce on a lettuce leaf, followed by diced chicken, sliced avocado, and a sprinkle of mixed greens.
3. Repeat for 8-10 wraps, serving immediately.

Cooking Time: None! This recipe is ready in under 15 minutes.

Bang Bang Chicken Stir-Fry with Vegetables

This recipe combines the bold flavors of Bang Bang sauce with a colorful medley of vegetables and succulent chicken for a quick and satisfying meal. Perfect for a weeknight dinner or a weekend lunch.

Ingredients:

– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 cups mixed vegetables (bell peppers, carrots, broccoli, snap peas)
– 2 tbsp Bang Bang sauce
– 2 tbsp vegetable oil
– 2 cloves garlic, minced
– Salt and pepper to taste
– Chopped green onions for garnish (optional)

Instructions:

1. Heat 1 tbsp of oil in a large skillet or wok over medium-high heat.
2. Add chicken and cook until browned, about 5-6 minutes. Remove from pan and set aside.
3. In the same pan, add remaining 1 tbsp of oil. Add mixed vegetables and garlic; cook until tender-crisp, about 4-5 minutes.
4. Return chicken to the pan and pour in Bang Bang sauce. Stir-fry until coated and heated through.
5. Season with salt and pepper to taste.
6. Garnish with green onions, if desired.

Cooking Time: 15-20 minutes

Bang Bang Chicken Sliders with Sriracha Mayo

Elevate your backyard BBQ or casual gathering with these spicy and savory Bang Bang Chicken Sliders. Crispy chicken, creamy sriracha mayo, and crunchy slaw come together in a flavor-packed bite.

Ingredients:

– 1 pound boneless, skinless chicken breasts
– 1/4 cup Frank’s RedHot sauce
– 2 tablespoons honey
– 8 hamburger buns
– 1/4 cup mayonnaise
– 2 tablespoons sriracha sauce
– 1 cup shredded cabbage
– 1 cup shredded carrots
– 2 green onions, thinly sliced
– Salt and pepper to taste

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, whisk together Frank’s RedHot sauce and honey. Add chicken and marinate for at least 30 minutes.
3. Grill chicken for 5-6 minutes per side or until cooked through.
4. Meanwhile, mix mayonnaise and sriracha sauce in a small bowl.
5. Assemble sliders by spreading Sriracha Mayo on buns, topping with grilled chicken, shredded slaw, and green onions.

Cooking Time: 15-20 minutes

Bang Bang Chicken Pizza with Spicy Drizzle

Elevate your pizza game with this bold and flavorful recipe that combines the spicy kick of Bang Bang sauce with crispy chicken, creamy mozzarella, and a hint of freshness.

Ingredients:

– 1 lb pizza dough
– 1 cup cooked chicken breast, diced
– 1/2 cup Bang Bang sauce (see note)
– 8 oz mozzarella cheese, shredded
– 1/4 cup chopped cilantro
– 1 tablespoon olive oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 425°F (220°C). Roll out the pizza dough to your desired thickness.
2. Spread the Bang Bang sauce evenly over the pizza, leaving a small border around the edges.
3. Top with diced chicken, mozzarella cheese, and cilantro.
4. Drizzle with olive oil and season with salt and pepper.
5. Bake for 12-15 minutes or until crust is golden brown.

Spicy Drizzle:

Mix 1/2 cup Bang Bang sauce with 1 tablespoon honey and 1 tablespoon hot sauce (e.g., sriracha). Spoon over the pizza after baking.

Cooking Time: 12-15 minutes

Bang Bang Chicken Pasta in Garlic Sauce

Bang Bang Chicken Pasta with Garlic Sauce Recipe

Experience the bold flavors of Bang Bang Chicken Pasta with this simple recipe. This creamy and spicy dish is a perfect combination of garlic, ginger, and red pepper flakes that will leave you craving for more.

Ingredients:

– 1 pound pasta (linguine or fettuccine work well)
– 2 tablespoons olive oil
– 1 medium onion, diced
– 3 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1/4 cup red pepper flakes
– 1 can (14 oz) chicken broth
– 1 cup cooked chicken, shredded
– Salt and pepper to taste
– 2 tablespoons butter
– 1 cup heavy cream
– Fresh parsley or basil leaves for garnish

Instructions:

1. Cook pasta according to package instructions; set aside.
2. In a large skillet, heat olive oil over medium-high heat. Add onion and garlic; cook until translucent.
3. Add ginger and red pepper flakes; cook for 1 minute.
4. Stir in chicken broth and bring to a simmer.
5. Add cooked chicken and stir to combine.
6. Reduce heat to low; add butter, heavy cream, salt, and pepper. Simmer for 2-3 minutes or until sauce thickens.
7. Toss cooked pasta with the garlic sauce and top with fresh herbs.

Cooking Time: 15-20 minutes

Bang Bang Chicken Spring Rolls

Discover the fusion of flavors and textures with these crispy spring rolls filled with spicy chicken, crunchy vegetables, and creamy bang bang sauce. Perfect for a quick snack or party appetizer!

Ingredients:

– 1 package of spring roll wrappers (about 20-24 wrappers)
– 1 pound boneless, skinless chicken breast, cooked and diced
– 1/2 cup frozen peas and carrots, thawed
– 1/4 cup chopped scallions (green onions)
– 2 tablespoons bang bang sauce (store-bought or homemade)
– 1 tablespoon soy sauce
– 1 tablespoon sesame oil
– Salt and pepper to taste

Instructions:

1. In a large bowl, combine chicken, peas and carrots, scallions, bang bang sauce, soy sauce, and sesame oil. Mix well.
2. Lay a spring roll wrapper on a flat surface. Place about 1/4 cup of the chicken mixture in the center of the wrapper.
3. Brush edges with water. Fold bottom half of wrapper over filling, then fold in sides and roll up tightly to form a cylinder. Repeat with remaining wrappers and filling.
4. Heat about 1-2 inches (2.5-5 cm) of vegetable oil in a large skillet over medium-high heat. Fry spring rolls until golden brown, about 3-4 minutes per side.
5. Drain on paper towels and serve warm.

Cooking Time: About 15-20 minutes

Bang Bang Chicken Rice Bowl with Cucumber

Bang Bang Chicken Rice Bowl with Cucumber: A flavorful and refreshing twist on traditional chicken dishes, this recipe combines the bold flavors of bang bang sauce with juicy chicken, crunchy cucumber, and fluffy rice.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs
– 2 cups cooked white rice
– 1/4 cup Bang Bang Sauce (store-bought or homemade)
– 1 large cucumber, sliced
– 2 green onions, thinly sliced
– Salt and pepper to taste

Instructions:

1. Cook the rice according to package instructions.
2. In a separate pan, heat 1 tablespoon of oil over medium-high heat. Add the chicken and cook until browned and cooked through (about 5-7 minutes).
3. Brush the Bang Bang Sauce on the chicken during the last minute of cooking.
4. Assemble the bowls by placing the cooked rice at the bottom, followed by sliced chicken, cucumber, and green onions.
5. Season with salt and pepper to taste.

Cooking Time: 15-20 minutes

Bang Bang Chicken Wings with Honey Glaze

Get ready to spice up your snack game with this addictive Bang Bang Chicken Wings recipe! Crispy, savory, and sweet, these wings will become a party favorite.

Ingredients:

– 2 pounds chicken wings
– 1/4 cup Frank’s RedHot sauce
– 1 tablespoon butter
– 1/4 cup honey
– 2 cloves garlic, minced
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together hot sauce and butter until smooth.
3. Add chicken wings and toss to coat evenly.
4. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange wings in a single layer.
5. Bake for 30 minutes or until crispy and cooked through.
6. While wings are baking, mix honey, garlic, salt, and pepper in a small bowl.
7. Remove wings from oven and toss with honey glaze until coated.
8. Serve hot and enjoy!

Cooking Time: 30-40 minutes

Bang Bang Chicken Burger with Coleslaw

Get ready to elevate your burger game with this unique and flavorful combination of crispy chicken, creamy coleslaw, and savory spices. This Bang Bang Chicken Burger is a twist on the classic, featuring spicy and tangy flavors that will leave you wanting more.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1 cup all-purpose flour
– 2 teaspoons paprika
– 1 teaspoon garlic powder
– 1/2 teaspoon onion powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– Vegetable oil for frying
– 8 hamburger buns
– Coleslaw (store-bought or homemade)
– Optional: lettuce, tomato, pickles, and cheese

Instructions:

1. In a shallow dish, mix together flour, paprika, garlic powder, onion powder, salt, and pepper.
2. Dip each chicken breast in the buttermilk, then coat in the flour mixture, pressing gently to adhere.
3. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat. Fry the chicken for about 5-6 minutes per side or until cooked through.
4. Assemble the burgers by placing a fried chicken breast on each hamburger bun. Top with coleslaw and your choice of toppings (if using).
5. Cook time: approximately 12-15 minutes, depending on the size of your chicken breasts.

Cooking Time: 12-15 minutes

Bang Bang Chicken Dumplings with Chili Oil

Experience the bold flavors of Sichuan cuisine with this addictive recipe that combines tender chicken dumplings, spicy chili oil, and a hint of sweetness. Perfect for a quick weeknight dinner or as an impressive appetizer for your next gathering.

Ingredients:

– 1 package of round wonton wrappers (about 20-24 wrappers)
– 1/2 pound ground chicken
– 1/4 cup finely chopped scallions
– 2 cloves garlic, minced
– 2 tablespoons soy sauce
– 2 tablespoons cornstarch
– 1 tablespoon sesame oil
– Salt and pepper to taste
– Chili oil (store-bought or homemade) for serving

Instructions:

1. In a mixing bowl, combine ground chicken, chopped scallions, garlic, soy sauce, and cornstarch. Mix until just combined.
2. Lay a wonton wrapper on a clean surface. Place a small spoonful of the chicken mixture in the center.
3. Dip your finger in water and run it along the edges of the wrapper. Fold the wrapper into a triangle by bringing the two opposite corners together to form a point.
4. Repeat with remaining wrappers and filling.
5. Cook dumplings in boiling water for 5-7 minutes, or until they float to the surface.
6. Serve hot with chili oil drizzled on top.

Cooking Time: 20-25 minutes

Bang Bang Chicken Noodle Soup

A spicy and savory twist on classic chicken noodle soup, this Bang Bang version adds a kick of heat from sriracha sauce and a crunch from peanuts. Perfect for a comforting and flavorful meal.

Ingredients:

– 1 pound boneless, skinless chicken breast or thighs
– 4 cups chicken broth
– 2 tablespoons vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 teaspoon grated ginger
– 1/2 cup sriracha sauce
– 1/4 cup chopped peanuts
– 8 ounces egg noodles

Instructions:

1. In a large pot or Dutch oven, heat oil over medium-high heat.
2. Add chicken and cook until browned, about 5 minutes. Remove from pot.
3. Add onion, garlic, and ginger to pot. Cook until vegetables are softened, about 3-4 minutes.
4. Pour in broth, sriracha sauce, and peanuts. Stir to combine.
5. Return chicken to pot and add egg noodles. Simmer for 10-12 minutes or until noodles are cooked through.
6. Serve hot, garnished with additional peanuts if desired.

Cooking Time: 20-25 minutes

Bang Bang Chicken Stuffed Peppers

This recipe combines the flavors of Bang Bang chicken with the sweetness of bell peppers, creating a unique and delicious twist on traditional stuffed peppers. Perfect for a weeknight dinner or special occasion.

Ingredients:

– 4 large bell peppers, any color
– 1 lb boneless, skinless chicken breasts, cut into small pieces
– 1/2 cup Bang Bang sauce (or your favorite Asian-inspired sauce)
– 1/4 cup cooked rice
– 1/4 cup chopped scallions
– 1/4 cup shredded cheddar cheese
– 1 tsp olive oil

Instructions:

1. Preheat oven to 375°F.
2. Cut the tops off the bell peppers and remove seeds and membranes.
3. In a large skillet, cook chicken in olive oil until browned, about 5-6 minutes.
4. Add Bang Bang sauce and stir to combine; set aside.
5. Stuff each pepper with cooked rice, chopped scallions, and shredded cheese.
6. Spoon the Bang Bang chicken mixture into each pepper, filling to the top.
7. Cover baking dish with aluminum foil and bake for 25-30 minutes.
8. Remove foil and continue baking for an additional 10-15 minutes, or until peppers are tender.

Cooking Time: 35-40 minutes

Bang Bang Chicken Nachos with Cheese Sauce

Elevate your snack game with this mouth-watering combination of crispy tortilla chips, spicy Bang Bang chicken, and creamy cheese sauce. Perfect for a quick gathering or as a satisfying treat.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 1/2 cup Frank’s RedHot sauce
– 1/4 cup ranch dressing
– 1 tsp garlic powder
– 1 bag of tortilla chips
– 1 cup shredded cheddar cheese
– 1/2 cup half-and-half or heavy cream
– Salt and pepper to taste
– Optional: diced onions, bell peppers, jalapeños for added flavor

Instructions:

1. Preheat oven to 350°F (175°C).
2. In a large bowl, whisk together chicken, Frank’s RedHot sauce, ranch dressing, garlic powder, salt, and pepper.
3. Arrange tortilla chips in a single layer on a baking sheet.
4. Spoon the Bang Bang chicken mixture over the tortilla chips.
5. Bake for 10-12 minutes or until cheese is melted and bubbly.
6. Meanwhile, prepare the cheese sauce by whisking together cheddar cheese and half-and-half in a microwave-safe bowl.
7. Microwave on high for 30-second intervals, stirring between each interval, until smooth and creamy.

Cooking Time: 15-17 minutes

Summary

Get ready to spice up your mealtime with these mouth-watering Bang Bang Chicken recipes! From classic creamy sauces to spicy stir-fries and crispy tacos, there’s something for every taste bud. Try the Szechuan-style Bang Bang Chicken or go all out with the Bang Bang Chicken Pizza. For a lighter option, opt for the Spicy Bang Bang Chicken Salad or Bang Bang Chicken Lettuce Wraps. Whether you’re in the mood for something savory, sweet, or tangy, these 18 recipes will satisfy your cravings and leave you craving more!

Are you looking for a delicious and healthy way to lose weight after bariatric surgery? Look no further! Chicken is a great source of protein and can be prepared in many ways to suit your taste buds. In this article, we will share 20 mouth-watering bariatric chicken recipes that are not only easy to make but also packed with nutrients and low in calories.

From classic baked chicken dishes to slow cooker meals and salads, our recipe collection has something for everyone. Whether you’re a fan of spicy food or prefer milder flavors, these bariatric chicken recipes will guide you towards a healthier and more delicious diet.

Bariatric Lemon Garlic Baked Chicken

This recipe offers a flavorful and healthy take on classic baked chicken, perfect for bariatric patients looking to satisfy their cravings while staying within their dietary restrictions. With the brightness of lemon and the richness of garlic, this dish is sure to please.

Ingredients:

– 4 boneless, skinless chicken breasts
– 2 lemons, juiced
– 3 cloves of garlic, minced
– 1 tablespoon olive oil
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a small bowl, whisk together lemon juice, garlic, and salt.
3. Place chicken breasts in a baking dish and brush with the lemon-garlic mixture.
4. Drizzle olive oil over the chicken and sprinkle with pepper.
5. Bake for 25-30 minutes or until cooked through.
6. Garnish with chopped parsley, if desired.

Cooking Time: 25-30 minutes

Slow Cooker Bariatric Chicken and Vegetable Stew

This recipe is a nutrient-dense and flavorful stew perfect for bariatric patients looking to maintain a healthy diet. This slow cooker meal is easy to prepare, packed with protein, and gentle on the stomach.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs
– 1 onion, diced
– 2 cloves of garlic, minced
– 1 cup mixed vegetables (such as carrots, zucchini, and bell peppers)
– 1 can (14.5 oz) diced tomatoes
– 1/4 cup low-sodium chicken broth
– 1 tsp dried thyme
– Salt-free seasoning blend to taste

Instructions:

1. Place the chicken, onion, garlic, and mixed vegetables in a slow cooker.
2. In a separate bowl, whisk together the diced tomatoes, chicken broth, and thyme. Pour the mixture over the ingredients in the slow cooker.
3. Season with salt-free seasoning blend to taste.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve hot, garnished with fresh herbs if desired.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

High-Protein Bariatric Chicken Salad

This protein-packed salad is a perfect meal option for bariatric patients looking to boost their daily protein intake while keeping calories low. This recipe combines tender chicken, crunchy veggies, and creamy dressing for a satisfying and healthy meal.

Ingredients:

– 1 pound cooked chicken breast (diced)
– 1 cup mixed greens
– 1/2 cup diced cucumber
– 1/4 cup sliced red bell pepper
– 1/4 cup crumbled feta cheese (low-fat)
– 1 tablespoon olive oil
– 2 tablespoons plain Greek yogurt
– 1 tablespoon lemon juice
– Salt and pepper to taste

Instructions:

1. In a large bowl, combine mixed greens, cucumber, red bell pepper, and cooked chicken.
2. In a small bowl, whisk together olive oil, Greek yogurt, and lemon juice.
3. Pour the dressing over the salad and toss to coat.
4. Sprinkle crumbled feta cheese on top and serve immediately.

Cooking Time: 5 minutes

Bariatric Chicken and Spinach Stuffed Peppers

As a bariatric patient, it’s essential to focus on nutrient-dense meals that provide a boost of protein and fiber. These chicken and spinach stuffed peppers are the perfect solution, packed with flavorful ingredients that will satisfy your cravings while supporting your dietary needs.

Ingredients:

– 4 large bell peppers, any color
– 1 pound boneless, skinless chicken breast, cut into small pieces
– 1/2 cup cooked spinach
– 1/2 cup plain Greek yogurt
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– Salt and pepper to taste
– 1/4 cup shredded mozzarella cheese (optional)

Instructions:

1. Preheat oven to 375°F.
2. Cut the tops off the peppers and remove seeds and membranes.
3. In a bowl, mix chicken, spinach, Greek yogurt, olive oil, garlic powder, salt, and pepper.
4. Stuff each pepper with the chicken mixture, filling to the top.
5. Cover with foil and bake for 30 minutes.
6. Remove foil and add shredded mozzarella cheese (if using). Return to oven and bake for an additional 10-15 minutes or until peppers are tender.

Cooking Time: 40-45 minutes

Grilled Bariatric Chicken with Herb Marinade

This recipe is perfect for post-bariatric surgery patients looking for a flavorful and healthy protein option that’s gentle on the stomach. This grilled chicken dish is marinated in a mixture of herbs and spices, resulting in a deliciously tender and juicy final product.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1/2 cup olive oil
– 1/4 cup freshly chopped parsley
– 2 cloves garlic, minced
– 1 tablespoon lemon juice
– 1 teaspoon dried oregano
– Salt and pepper to taste

Instructions:

1. In a small bowl, whisk together olive oil, parsley, garlic, lemon juice, and oregano.
2. Place the chicken breasts in a shallow dish and brush both sides with the marinade.
3. Cover and refrigerate for at least 30 minutes or up to 2 hours.
4. Preheat grill to medium-high heat. Remove chicken from marinade, letting any excess liquid drip off.
5. Grill chicken for 6-8 minutes per side, or until cooked through.
6. Let rest for 5 minutes before serving.

Cooking Time: 20-25 minutes

Bariatric Chicken and Cauliflower Rice Stir-Fry

This quick and easy recipe is perfect for bariatric patients looking for a healthy and flavorful meal option. This stir-fry is low in carbs, sugar, and unhealthy fats, making it an excellent choice for those following a post-bariatric diet.

Ingredients:

– 1 lb boneless, skinless chicken breast, cut into small pieces
– 2 cups cauliflower “rice” (see note)
– 1 tablespoon olive oil
– 1 clove garlic, minced
– 1 cup mixed vegetables (bell peppers, carrots, snap peas)
– 1 teaspoon soy sauce (low-sodium)
– Salt and pepper to taste

Instructions:

1. Heat the olive oil in a large skillet or wok over medium-high heat.
2. Add the chicken and cook until browned, about 5-6 minutes.
3. Add the cauliflower “rice”, garlic, and mixed vegetables. Stir-fry for 3-4 minutes.
4. Add soy sauce and season with salt and pepper to taste.
5. Cook for an additional minute, then serve hot.

Cooking Time: 15-20 minutes

Note: To make cauliflower “rice”, simply pulse 2 cups of cauliflower florets in a food processor until it resembles rice.

Protein-Packed Bariatric Chicken Meatballs

These protein-rich chicken meatballs are specially designed for bariatric patients, providing a satisfying and healthy snack or meal option. Made with lean chicken breast, eggs, and whole wheat breadcrumbs, these bite-sized morsels are packed with nutrients and flavor.

Ingredients:

– 1 pound boneless, skinless chicken breast
– 1/2 cup whole wheat breadcrumbs
– 1 egg
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– 1 clove garlic, minced
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine chicken breast, breadcrumbs, egg, Parmesan cheese, olive oil, garlic, salt, and pepper.
3. Mix until just combined; do not overmix.
4. Use your hands or a spoon to shape mixture into 20-25 meatballs, about 1 inch (2.5 cm) in diameter.
5. Place meatballs on a baking sheet lined with parchment paper.
6. Bake for 18-20 minutes, or until cooked through and lightly browned.

Cooking Time: 18-20 minutes

Bariatric Chicken and Mushroom Skillet

This hearty skillet dish is perfect for a post-op bariatric patient looking for a flavorful and nutritious meal that’s gentle on the stomach. With lean chicken, tender mushrooms, and a hint of savory spices, this recipe is sure to become a favorite.

Ingredients:

– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1/4 cup low-sodium chicken broth
– 1 tablespoon olive oil
– 1 small onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon paprika
– Salt and pepper to taste

Instructions:

1. Heat the olive oil in a large non-stick skillet over medium-high heat.
2. Add the chicken and cook until browned, about 5-6 minutes. Remove from the skillet and set aside.
3. Add the chopped onion and minced garlic; cook until softened, about 3 minutes.
4. Add the mushrooms and cook until tender, about 4-5 minutes.
5. Add the chicken broth and paprika to the skillet, stirring to combine.
6. Return the cooked chicken to the skillet and stir to coat with the sauce.
7. Season with salt and pepper to taste.
8. Serve hot and enjoy!

Cooking Time: 20-25 minutes

Low-Carb Bariatric Chicken Zucchini Boats

These zucchini boats are a perfect low-carb alternative to traditional stuffed chicken breasts. By hollowing out the zucchinis and filling them with chicken, cheese, and herbs, you’ll get a flavorful and nutritious meal that’s easy to digest.

Ingredients:

– 4 medium zucchinis
– 1 pound boneless, skinless chicken breast, cut into small pieces
– 1/2 cup shredded cheddar cheese
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 375°F.
2. Cut the zucchinis in half lengthwise and scoop out the insides, leaving about 1/4 inch of flesh.
3. In a bowl, mix chicken, cheese, olive oil, garlic powder, salt, and pepper.
4. Stuff each zucchini boat with the chicken mixture, dividing it evenly among the four boats.
5. Place the boats on a baking sheet lined with parchment paper and bake for 25-30 minutes or until the chicken is cooked through and the zucchinis are tender.

Cooking Time: 25-30 minutes

Bariatric Chicken and Broccoli Casserole

This casserole is a great way to enjoy a flavorful and nutritious meal while following a bariatric diet. Made with lean chicken, steamed broccoli, and whole-grain pasta, this dish is both satisfying and healthy.

Ingredients:

– 1 pound boneless, skinless chicken breast or thighs
– 2 cups broccoli florets
– 1 cup cooked whole-grain pasta (such as brown rice pasta)
– 1/4 cup reduced-fat cream of chicken soup
– 1/2 cup low-fat plain Greek yogurt
– 1 tablespoon olive oil
– 1 teaspoon dried thyme
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook pasta according to package instructions. Drain and set aside.
3. In a large skillet, cook chicken over medium-high heat until browned and cooked through.
4. Add broccoli to the skillet and stir to combine. Cook for an additional 2-3 minutes or until tender.
5. In a separate bowl, mix together cream of chicken soup, Greek yogurt, olive oil, thyme, salt, and pepper.
6. Combine cooked pasta, chicken-broccoli mixture, and soup mixture in a 9×13-inch baking dish.
7. Bake for 25-30 minutes or until hot and bubbly.

Cooking Time: 30-35 minutes

Spicy Bariatric Buffalo Chicken Lettuce Wraps

This recipe is a flavorful twist on traditional buffalo chicken, adapted to meet the needs of bariatric patients. The spicy sauce and lean protein make for a satisfying and filling snack or meal.

Ingredients:

– 1 lb boneless, skinless chicken breast
– 1/2 cup Frank’s RedHot sauce (low-sodium)
– 1/4 cup plain Greek yogurt
– 2 tbsp chopped fresh cilantro
– 1 tsp garlic powder
– Salt and pepper to taste
– 4-6 lettuce leaves ( Romaine or Iceberg)
– 1/4 cup crumbled reduced-fat feta cheese (optional)

Instructions:

1. Preheat oven to 375°F.
2. In a small bowl, whisk together Frank’s RedHot sauce and Greek yogurt.
3. Place chicken breast on a baking sheet lined with parchment paper.
4. Brush the buffalo-yogurt mixture evenly over both sides of the chicken.
5. Sprinkle garlic powder, salt, and pepper to taste.
6. Bake for 20-25 minutes or until cooked through.
7. Let cool completely before wrapping in lettuce leaves with crumbled feta cheese (if using).

Cooking Time: 20-25 minutes

Bariatric Chicken and Egg White Scramble

This protein-packed breakfast recipe is a perfect fit for post-op bariatric patients, with tender chicken, fluffy egg whites, and a hint of spices. This dish is not only delicious but also gentle on the stomach.

Ingredients:

– 1 boneless, skinless chicken breast, cut into small pieces
– 2 large egg whites
– 1/4 teaspoon salt
– 1/16 teaspoon black pepper
– 1/16 teaspoon paprika

Instructions:

1. In a medium skillet, cook the chicken over medium-high heat until browned and cooked through, about 5-6 minutes.
2. Remove the chicken from the skillet and set aside.
3. Crack in the egg whites and whisk until fluffy.
4. Add the salt, pepper, and paprika to the eggs and stir well.
5. Pour the egg mixture over the cooked chicken in the same skillet.
6. Cook the eggs until they are almost set, about 2-3 minutes.
7. Serve hot, garnished with chopped fresh herbs if desired.

Cooking Time: 10-12 minutes

Bariatric Chicken and Avocado Stuffed Tomatoes

A nutritious and flavorful dish perfect for post-bariatric surgery meals. This recipe is gentle on the stomach and packed with protein, fiber, and healthy fats.

Ingredients:

– 4 large tomatoes, halved
– 1 pound boneless, skinless chicken breast, cooked and diced
– 1 ripe avocado, mashed
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together chicken, avocado, olive oil, garlic, salt, and pepper.
3. Scoop out tomato insides, leaving a shell about 1/4 inch thick.
4. Divide the chicken-avocado mixture among the tomatoes, filling each one about 3/4 full.
5. Place the stuffed tomatoes on a baking sheet lined with parchment paper.
6. Bake for 20-25 minutes or until the tomatoes are tender and the filling is heated through.
7. Garnish with chopped parsley, if desired.

Cooking Time: 20-25 minutes

Bariatric Chicken and Quinoa Bowl

This recipe is a nutritious and flavorful meal that’s perfect for post-bariatric surgery patients looking to fuel their bodies with wholesome ingredients. This dish is easy to digest, packed with protein, and high in fiber.

Ingredients:

– 1 boneless, skinless chicken breast
– 1 cup quinoa, rinsed and drained
– 2 cups water or low-sodium chicken broth
– 1 tablespoon olive oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 cup mixed vegetables (such as bell peppers, carrots, and snap peas)
– Salt-free seasoning blend to taste

Instructions:

1. Preheat oven to 375°F.
2. In a medium saucepan, bring quinoa and water or broth to a boil. Reduce heat, cover, and simmer for 15-20 minutes or until quinoa is tender.
3. Meanwhile, season chicken breast with salt-free seasoning blend.
4. Heat olive oil in an oven-safe skillet over medium-high heat. Add diced onion and cook until softened. Add garlic and cook for an additional minute.
5. Add chicken breast to the skillet and cook for 5-7 minutes or until cooked through.
6. Serve chicken on top of quinoa, mixed vegetables, and any other desired toppings.

Cooking Time: Approximately 30-40 minutes

Bariatric Chicken and Asparagus Foil Packets

Bariatric Chicken and Asparagus Foil Packets: A Quick and Easy Recipe for a Delicious and Nutritious Meal

These individual packets of chicken, asparagus, and vegetables are perfect for a quick and easy meal that’s also gentle on the stomach. This recipe is ideal for post-bariatric surgery patients who need to follow a specific diet.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1 pound fresh asparagus, trimmed
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Cut four pieces of foil into large squares.
3. Place a chicken breast in the center of each square.
4. Add a few spears of asparagus, some garlic, and a sprinkle of thyme on top of the chicken.
5. Drizzle with olive oil and season with salt and pepper to taste.
6. Fold the foil over the ingredients, creating a packet, and seal by folding the edges multiple times.
7. Place the packets on a baking sheet and bake for 25-30 minutes or until the chicken is cooked through.

Cooking Time: 25-30 minutes

Bariatric Chicken and Greek Yogurt Curry

This creamy curry recipe is a delicious and nutritious option for bariatric patients looking to maintain a healthy diet while still enjoying flavorful meals. With its rich and tangy flavors, this dish will become a staple in your meal prep routine.

Ingredients:

– 1 pound boneless, skinless chicken breast or thighs, cut into small pieces
– 2 tablespoons olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 tablespoon curry powder
– 1 teaspoon ground cumin
– 1/2 teaspoon turmeric
– 1/4 teaspoon cayenne pepper (optional)
– 1 cup low-fat Greek yogurt
– 1 cup chicken broth
– Salt and pepper to taste
– Fresh cilantro, chopped (optional)

Instructions:

1. Heat oil in a large skillet over medium-high heat.
2. Add onion and cook until translucent, about 3-4 minutes.
3. Add garlic, curry powder, cumin, turmeric, and cayenne pepper (if using). Cook for 1 minute.
4. Add chicken and cook until browned, about 5-6 minutes.
5. Stir in Greek yogurt, chicken broth, salt, and pepper.
6. Reduce heat to low and simmer for 10-15 minutes or until the sauce thickens slightly.

Cooking Time: 20-25 minutes

Bariatric Chicken and Black Bean Soup

This hearty and flavorful soup is perfect for a post-op bariatric meal, providing a good source of protein and fiber while being gentle on the stomach. With just a few simple ingredients, you can enjoy a delicious and nutritious bowl in no time.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs
– 1 can black beans, drained and rinsed
– 2 cups low-sodium chicken broth
– 1/2 cup diced onion
– 1 clove garlic, minced
– 1 teaspoon cumin
– Salt and pepper to taste
– Optional: chopped fresh cilantro for garnish

Instructions:

1. In a large pot, sauté the onion and garlic in a little bit of water until softened.
2. Add the chicken and cook until browned on all sides.
3. Add the black beans, chicken broth, cumin, salt, and pepper.
4. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until the chicken is cooked through.
5. Serve hot, garnished with cilantro if desired.

Cooking Time: 25-30 minutes

Bariatric Chicken and Cabbage Stir-Fry

This quick and flavorful stir-fry is a great option for post-bariatric surgery meals, with a focus on protein-rich chicken and fiber-filled cabbage. This dish is low in calories, fat, and sugar, making it an ideal choice for those looking to manage their weight.

Ingredients:

– 1 lb boneless, skinless chicken breast, cut into small pieces
– 2 cups thinly sliced green cabbage
– 1 tablespoon olive oil
– 1 clove garlic, minced
– 1 teaspoon soy sauce (low-sodium)
– Salt and pepper to taste

Instructions:

1. Heat the olive oil in a large skillet or wok over medium-high heat.
2. Add the chicken and cook until browned and cooked through, about 5-6 minutes.
3. Remove the chicken from the skillet and set aside.
4. Add the garlic and cook for 30 seconds.
5. Add the cabbage to the skillet and cook until tender, about 3-4 minutes.
6. Return the chicken to the skillet and stir in soy sauce.
7. Season with salt and pepper to taste.
8. Serve hot and enjoy!

Cooking Time: 15-20 minutes

Bariatric Chicken and Eggplant Parmesan

This recipe is a modified version of traditional chicken parmesan, tailored to meet the dietary needs of bariatric surgery patients. By using lean protein and portion-controlled ingredients, this dish is both delicious and nutritious.

Ingredients:

– 4 boneless, skinless chicken breasts
– 2 medium eggplants, sliced into 1/4-inch thick rounds
– 1 cup whole wheat breadcrumbs
– 1 cup shredded part-skim mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1 egg, beaten
– 1 tablespoon olive oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Dip each chicken breast in the beaten egg and then coat with whole wheat breadcrumbs.
3. In a separate pan, sauté the eggplant slices in olive oil until tender. Season with salt and pepper.
4. Place a coated chicken breast on a baking sheet lined with parchment paper. Top with an eggplant slice, a sprinkle of mozzarella cheese, and a pinch of Parmesan cheese. Repeat for each chicken breast.
5. Bake for 25-30 minutes or until the chicken is cooked through and the cheese is melted and bubbly.

Cooking Time: 25-30 minutes

Bariatric Chicken and Sweet Potato Hash

A delicious and healthy breakfast or brunch option that’s perfect for post-op bariatric patients, this recipe is a great way to get your daily dose of protein and fiber. Made with tender chicken breast, roasted sweet potatoes, and crispy veggies, this hash is a flavorful and nutritious twist on traditional breakfast dishes.

Ingredients:

– 1 lb boneless, skinless chicken breast
– 2 large sweet potatoes, peeled and cubed
– 1 red bell pepper, diced
– 1 small yellow onion, diced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Toss sweet potatoes with 1/2 tablespoon olive oil, salt, and pepper on a baking sheet. Roast for 20-25 minutes or until tender.
3. In a large skillet, cook chicken breast over medium-high heat until browned and cooked through, about 5-6 minutes per side.
4. Add bell pepper, onion, and garlic to the skillet and cook until veggies are tender-crisp, about 5 minutes.
5. Combine roasted sweet potatoes, cooked chicken, and veggie mixture in a bowl. Serve hot.

Cooking Time: 35-40 minutes

Summary

Discover 20 mouth-watering bariatric chicken recipes perfect for weight loss! From classic baked chicken to flavorful stir-fries and salads, these dishes cater to post-op patients’ nutritional needs. Try Bariatric Lemon Garlic Baked Chicken, Slow Cooker Bariatric Chicken and Vegetable Stew, or High-Protein Bariatric Chicken Salad, among many others. Each recipe is carefully crafted to meet the dietary requirements of bariatric surgery patients, with a focus on lean protein, healthy fats, and whole grains. Whether you’re looking for a quick weeknight meal or a nutritious lunch option, these recipes are sure to satisfy your cravings while supporting your weight loss journey.

Get ready to fire up your taste buds! Al pastor, a popular Mexican dish, has taken the world by storm. The sweet and savory combination of marinated pork, onions, cilantro, and pineapple on a stick is a culinary dream come true. But what if you could take this flavor profile to new heights with creative twists and variations? Welcome to our collection of 18 flavorful Al Pastor recipes that will transport your taste buds to the vibrant streets of Mexico.

From classic tacos to innovative pizzas and nachos, we’ve got you covered with a diverse range of ideas that are sure to satisfy your cravings. Whether you’re a meat-lover or prefer plant-based options, we’ve included something for everyone in this mouth-watering lineup.

Classic Pork Al Pastor Tacos

Experience the bold flavors of Mexico with this authentic recipe for Classic Pork Al Pastor Tacos. Tender pork, marinated in a blend of spices and citrus, is grilled to perfection and wrapped in warm tortillas.

Ingredients:

– 1 pound boneless pork shoulder, thinly sliced
– 1/4 cup orange juice
– 1/4 cup lime juice
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon ground cumin
– 1 teaspoon smoked paprika (optional)
– Salt and pepper to taste
– 8 corn tortillas
– Sliced radishes, lime wedges, cilantro, and diced onion for garnish

Instructions:

1. In a large bowl, whisk together orange juice, lime juice, garlic, olive oil, cumin, smoked paprika (if using), salt, and pepper.
2. Add the sliced pork to the marinade, turning to coat. Cover and refrigerate for at least 30 minutes or overnight.
3. Preheat grill to medium-high heat. Remove pork from marinade, letting any excess liquid drip off.
4. Grill pork for 5-7 minutes per side, or until cooked through.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble tacos by slicing grilled pork into thin strips and serving with radishes, lime wedges, cilantro, and onion.

Cooking Time: 15 minutes (marinating time not included)

Chicken Al Pastor Skewers

Inspired by the popular street food from Mexico, these chicken al pastor skewers are a twist on traditional shawarma. Marinated in a blend of spices and grilled to perfection, they’re sure to delight your taste buds.

Ingredients:

– 1 pound boneless, skinless chicken breast, cut into 1-inch pieces
– 1/4 cup lime juice
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon ground cumin
– 1 teaspoon smoked paprika
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 10-12 wooden skewers, soaked in water for at least 30 minutes
– Pita bread and toppings (optional)

Instructions:

1. In a large bowl, whisk together lime juice, garlic, olive oil, cumin, smoked paprika, salt, and pepper.
2. Add the chicken to the marinade and mix well. Cover and refrigerate for at least 30 minutes or up to 2 hours.
3. Preheat grill to medium-high heat. Thread the marinated chicken onto the skewers, leaving a small space between each piece.
4. Grill the skewers for 8-10 minutes, turning occasionally, until the chicken is cooked through and slightly charred.
5. Serve hot with pita bread and your favorite toppings.

Cooking Time: 15-20 minutes

Al Pastor Pineapple Pizza

This unique pizza combines the classic flavors of al pastor with the sweetness of pineapple, creating a mouthwatering twist on traditional pizza. With its combination of juicy chicken, crispy bacon, and creamy avocado, this pizza is sure to become a new favorite.

Ingredients:

– 1 lb pizza dough
– 1/2 cup al pastor sauce (or regular tomato sauce)
– 8 oz boneless chicken breast, shredded
– 6 slices cooked bacon, crumbled
– 1 ripe pineapple, sliced
– 1 avocado, diced
– 1 cup shredded mozzarella cheese
– Salt and pepper to taste

Instructions:

1. Preheat oven to 425°F (220°C).
2. Roll out pizza dough and spread al pastor sauce over the crust.
3. Top with shredded chicken, crumbled bacon, sliced pineapple, and diced avocado.
4. Sprinkle mozzarella cheese evenly over the toppings.
5. Bake for 15-20 minutes or until crust is golden brown.
6. Remove from oven and let cool for a few minutes before serving.

Cooking Time: 15-20 minutes

Slow Cooker Pork Al Pastor

Transform the flavors of traditional Mexican street food into a comforting, slow-cooked meal with this simple recipe. Slow Cooker Pork Al Pastor is perfect for a weeknight dinner or weekend gathering.

Ingredients:

– 2 pounds boneless pork shoulder, cut into large chunks
– 1/4 cup orange juice
– 1/4 cup lime juice
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon ground cumin
– 1 teaspoon smoked paprika
– Salt and pepper to taste
– 8-10 dried ancho or guajillo chilies, stemmed and seeded
– Optional: pineapple chunks, cilantro, onion, lime wedges for garnish

Instructions:

1. In a slow cooker, combine pork, orange juice, lime juice, garlic, olive oil, cumin, smoked paprika, salt, and pepper.
2. Cook on low for 8-10 hours or high for 4-6 hours.
3. About 30 minutes before serving, stir in the dried chilies.
4. Serve with your choice of toppings, such as pineapple chunks, cilantro, onion, and lime wedges.

Cooking Time: 8-10 hours (low) or 4-6 hours (high)

Al Pastor Burrito Bowl

Get ready to experience the bold flavors of Mexico in a whole new way with this Al Pastor Burrito Bowl recipe. Inspired by traditional tacos al pastor, this dish combines tender pork, tangy pineapple, and spicy chilies in a hearty bowl.

Ingredients:

– 1 lb boneless pork shoulder
– 1/4 cup orange juice
– 2 tbsp lime juice
– 2 tbsp olive oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can pineapple chunks (14 oz)
– 1 tsp ground cumin
– 1 tsp smoked paprika
– Salt and pepper to taste
– 4 cups cooked white rice
– Optional toppings: avocado, sour cream, cilantro, queso fresco

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together orange juice, lime juice, olive oil, cumin, smoked paprika, salt, and pepper.
3. Add the sliced onion, minced garlic, and diced red bell pepper to the marinade. Let it sit for at least 30 minutes or overnight.
4. Cook the pork shoulder in a Dutch oven until tender, about 2-3 hours.
5. Assemble the burrito bowl by placing cooked rice at the bottom, followed by sliced pork, pineapple chunks, and optional toppings.

Cooking Time: 3 hours (pork cooking time) + 10-15 minutes for assembly

Grilled Al Pastor Pork Chops

Experience the bold flavors of Mexico with these grilled pork chops marinated in a sweet and spicy al pastor-inspired mixture. Perfect for a quick weeknight dinner or a summer BBQ, this recipe is sure to become a new favorite.

Ingredients:

– 4 pork chops
– 1/4 cup orange juice
– 1/4 cup lime juice
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– 1/4 teaspoon cayenne pepper
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)

Instructions:

1. In a large bowl, whisk together orange juice, lime juice, olive oil, garlic, cumin, smoked paprika, cayenne pepper, salt, and pepper.
2. Add the pork chops to the marinade and refrigerate for at least 30 minutes or up to 2 hours.
3. Preheat grill to medium-high heat. Remove pork chops from marinade and cook for 5-7 minutes per side, or until cooked through.
4. Let rest for a few minutes before serving. Garnish with fresh cilantro leaves, if desired.

Cooking Time: 10-15 minutes

Al Pastor Stuffed Bell Peppers

These vibrant bell peppers are filled with the bold flavors of al pastor, a popular Mexican dish. The combination of tender beef, crunchy pineapple, and tangy onions is sure to delight your taste buds.

Ingredients:

– 4 large bell peppers, any color
– 1 lb ground beef
– 1/2 cup cooked pineapple chunks
– 1/2 cup chopped onion
– 2 cloves garlic, minced
– 1 tsp cumin
– 1 tsp chili powder
– Salt and pepper to taste
– 8-10 corn tortillas, torn into pieces
– Vegetable oil for brushing

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove seeds and membranes.
3. In a large skillet, cook ground beef over medium-high heat until browned, breaking it up with a spoon as needed.
4. Add pineapple, onion, garlic, cumin, chili powder, salt, and pepper to the skillet. Cook for 2-3 minutes.
5. Stuff each bell pepper with the al pastor mixture and top with torn tortilla pieces.
6. Brush peppers with vegetable oil and place on a baking sheet lined with parchment paper.
7. Bake for 30-40 minutes or until bell peppers are tender.

Cooking Time: 30-40 minutes

Vegan Jackfruit Al Pastor Tacos

Transform traditional Mexican flavors into a plant-based delight with these Vegan Jackfruit Al Pastor Tacos. A fusion of sweet, spicy, and smoky flavors, this recipe is sure to impress.

Ingredients:

– 1 can jackfruit in brine (drained and chopped)
– 1/4 cup pineapple juice
– 2 tablespoons lime juice
– 1 tablespoon olive oil
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon smoked paprika
– 1/4 teaspoon cayenne pepper
– Salt and pepper, to taste
– 8-10 corn tortillas
– Optional toppings: diced onion, cilantro, sliced avocado, sour cream (or vegan alternative)

Instructions:

1. In a large skillet, heat olive oil over medium-high heat. Add garlic and sauté for 1 minute.
2. Add chopped jackfruit, pineapple juice, lime juice, cumin, smoked paprika, and cayenne pepper. Cook for 5-7 minutes or until jackfruit is tender.
3. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
4. Assemble tacos by spooning the jackfruit mixture onto a tortilla and adding desired toppings.

Cooking Time: 15-20 minutes

Al Pastor Quesadillas with Pineapple Salsa

Experience the bold flavors of Mexico with these vibrant Al Pastor quesadillas, filled with juicy pork and crispy pineapple salsa. Perfect for a quick dinner or snack.

Ingredients:

– 4 large tortillas
– 1/2 cup cooked al pastor meat (or carnitas), shredded
– 1/4 cup crumbled queso fresco (or feta)
– 1/4 cup chopped fresh cilantro
– Salt and pepper, to taste
– Pineapple Salsa ingredients: see below

Pineapple Salsa:

– 1 ripe pineapple, diced
– 1 jalapeño pepper, seeded and finely chopped
– 2 tablespoons lime juice
– 1 tablespoon honey
– Salt, to taste

Instructions:

1. Preheat a large skillet or griddle over medium-high heat.
2. In a bowl, mix together al pastor meat, queso fresco, and cilantro. Season with salt and pepper.
3. Place a tortilla in the skillet and sprinkle 1/4 of the meat mixture onto half of the tortilla.
4. Fold the tortilla in half to enclose the filling.
5. Cook for 2-3 minutes or until the tortilla is crispy and the filling is heated through. Flip and cook for another 2 minutes.
6. Serve with Pineapple Salsa.

Cooking Time: 10-12 minutes

Al Pastor Nachos with Guacamole

Al Pastor Nachos with Guacamole Recipe

This recipe combines the bold flavors of al pastor (shepherd’s style) tacos with the comfort of a warm nacho platter, topped off with creamy guacamole.

Ingredients:

– 1 pound boneless, skinless chicken thighs
– 1/4 cup orange juice
– 2 tablespoons lime juice
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– 1/4 teaspoon cayenne pepper
– 1 bag of tortilla chips (your preferred brand and quantity)
– 1 cup shredded Monterey Jack cheese (or your preferred blend)
– 1 can (16 ounces) black beans, drained and rinsed
– Salt to taste
– Fresh cilantro leaves for garnish
– Guacamole recipe below

Instructions:

1. Preheat oven to 350°F.
2. In a blender or food processor, combine chicken thighs, orange juice, lime juice, cumin, smoked paprika, and cayenne pepper. Blend until smooth.
3. Arrange tortilla chips in a single layer on a baking sheet.
4. Spoon the chicken mixture over the tortilla chips, followed by shredded cheese.
5. Bake for 10-12 minutes or until cheese is melted and bubbly.
6. Top with black beans, salt to taste, and fresh cilantro leaves.

Guacamole:

– 3 ripe avocados
– 1 lime, juiced
– 1/2 red onion, finely chopped
– 1 clove garlic, minced
– Salt and pepper to taste

Combine all ingredients in a bowl and stir until smooth. Serve with nachos!

Cooking Time: 10-12 minutes

Al Pastor Tostadas with Pickled Onions

Elevate your taco Tuesday game with these vibrant Al Pastor Tostadas, topped with tangy pickled onions and a hint of lime. This flavorful Mexican-inspired snack is perfect for a quick lunch or dinner.

Ingredients:

– 1 pound boneless pork shoulder, thinly sliced
– 1/4 cup pineapple juice
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– Salt and pepper to taste
– 8-10 corn tortillas
– Pickled Onions (recipe below)
– Lime wedges, for serving

Instructions:

1. Preheat a grill or grill pan to medium-high heat.
2. In a large bowl, whisk together pineapple juice, olive oil, garlic, cumin, smoked paprika, salt, and pepper. Add the sliced pork and marinate for at least 30 minutes.
3. Grill the pork for 5-7 minutes per side, or until slightly charred.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble tostadas with grilled pork, pickled onions, and a squeeze of lime juice.

Pickled Onions:

– 1 large red onion, thinly sliced
– 1/2 cup apple cider vinegar
– 1/4 cup water
– 1 tablespoon sugar
– Salt and pepper to taste

Combine all ingredients in a bowl. Let sit for at least 30 minutes before serving.

Cooking Time: 15-20 minutes

Al Pastor Sliders with Chipotle Mayo

These bite-sized sliders pack a flavorful punch, combining the classic Mexican street food al pastor with creamy chipotle mayo. Perfect for parties or snacks, these mini masterpieces are sure to satisfy your cravings.

Ingredients:

– 1 pound boneless pork shoulder, thinly sliced
– 1/4 cup pineapple juice
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– Salt and pepper to taste
– 8-10 slider buns
– Chipotle mayo (see below)

Instructions:

1. In a large bowl, whisk together pineapple juice, olive oil, garlic, cumin, smoked paprika, salt, and pepper.
2. Add sliced pork and marinate for at least 30 minutes or up to several hours.
3. Preheat grill or grill pan to medium-high heat. Cook pork for about 5-7 minutes per side, or until caramelized and cooked through.
4. Meanwhile, toast slider buns on the grill or in a toaster.
5. Assemble sliders by placing a few slices of grilled pork onto each bun, followed by chipotle mayo (see below).

Chipotle Mayo:

– 1/2 cup mayonnaise
– 2 tablespoons chipotle peppers in adobo sauce, minced
– 1 tablespoon lime juice
– Salt and pepper to taste

Mix all ingredients together until smooth. Refrigerate for at least 30 minutes before serving.

Cooking Time: 15-20 minutes (including marinating time)

Al Pastor Stuffed Sweet Potatoes

This recipe combines the vibrant flavors of al pastor (shepherd’s style) with the natural sweetness of roasted sweet potatoes. The result is a unique and satisfying dish that’s perfect for a weeknight dinner or a weekend brunch.

Ingredients:

– 4 large sweet potatoes
– 1/2 cup al pastor seasoning blend (or homemade mixture of chili powder, garlic powder, cumin, paprika, and coriander)
– 1/4 cup chopped onion
– 1/4 cup chopped cilantro
– 2 tablespoons lime juice
– 1 jalapeño pepper, seeded and finely chopped
– Salt and pepper to taste
– Optional toppings: sour cream, salsa, shredded cheese, diced tomatoes

Instructions:

1. Preheat oven to 400°F (200°C).
2. Pierce the sweet potatoes with a fork several times and bake for 45-50 minutes, or until soft.
3. While the sweet potatoes are baking, mix together the al pastor seasoning blend, onion, cilantro, lime juice, and jalapeño pepper in a bowl.
4. Once the sweet potatoes are cooked, slice them open and fill with the al pastor mixture.
5. Season with salt and pepper to taste, then serve with desired toppings.

Cooking Time: 1 hour (including baking time)

Al Pastor Enchiladas with Red Sauce

A Mexican-inspired twist on traditional enchiladas, these flavorful bites are filled with tender pork cooked in a sweet and spicy al pastor-style marinade, wrapped in tortillas, and smothered in a rich red sauce.

Ingredients:

– 1 pound boneless pork shoulder, thinly sliced
– 1/4 cup al pastor seasoning (or substitute with a blend of chili powder, cumin, and paprika)
– 1/4 cup orange juice
– 2 cloves garlic, minced
– 8-10 corn tortillas
– Vegetable oil for frying
– Red enchilada sauce (homemade or store-bought)
– Shredded cheese, optional

Instructions:

1. In a large bowl, whisk together al pastor seasoning, orange juice, and garlic. Add the sliced pork and marinate for at least 30 minutes.
2. Preheat oven to 375°F (190°C). Fry tortillas in hot oil until pliable. Drain on paper towels.
3. Wrap each tortilla with a few slices of marinated pork, leaving a small border around edges.
4. Place the wrapped tortillas seam-side down in a baking dish and cover with red enchilada sauce. Top with shredded cheese, if desired.
5. Bake for 20-25 minutes or until cheese is melted and bubbly. Serve hot.

Cooking Time: 20-25 minutes

Al Pastor Breakfast Hash

Get ready for a flavorful twist on traditional breakfast hash! This Al Pastor-inspired dish combines the savory spices of Mexican street food with crispy potatoes, sweet onions, and juicy sausage.

Ingredients:

– 2 large potatoes, peeled and diced
– 1 medium onion, diced
– 1/4 cup Al Pastor-style sausage, crumbled
– 1 tablespoon olive oil
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– Salt and pepper to taste
– 2 tablespoons chopped fresh cilantro (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. Toss potatoes and onions with olive oil, cumin, smoked paprika, salt, and pepper on a baking sheet.
3. Roast for 20-25 minutes, or until potatoes are tender and lightly browned.
4. Add crumbled sausage to the baking sheet and stir to combine.
5. Cook for an additional 5-7 minutes, or until sausage is cooked through.
6. Garnish with chopped cilantro, if desired.

Cooking Time: 25-30 minutes

Al Pastor Meatballs with Adobo Glaze

This recipe combines the classic flavors of al pastor (shepherd) with the richness of adobo glaze, creating a unique and delicious twist on traditional meatballs.

Ingredients:

– 1 pound ground pork
– 1/2 cup breadcrumbs
– 1/4 cup chopped onion
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon paprika
– 1/2 teaspoon cumin
– Salt and pepper to taste
– Adobo glaze (see below)
– Fresh cilantro leaves for garnish

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground pork, breadcrumbs, onion, garlic, olive oil, paprika, cumin, salt, and pepper. Mix well with hands or a wooden spoon until just combined.
3. Use your hands to shape the mixture into meatballs, about 1 1/2 inches (3.8 cm) in diameter. Place on a baking sheet lined with parchment paper.
4. Bake for 18-20 minutes or until cooked through.
5. While the meatballs are baking, prepare the adobo glaze by mixing together equal parts of water and soy sauce with a pinch of garlic powder.
6. Remove the meatballs from the oven and brush with adobo glaze. Serve warm, garnished with fresh cilantro leaves.

Cooking Time: 18-20 minutes

Al Pastor Grilled Cheese Sandwich

This sweet and savory sandwich combines the flavors of Mexico’s popular al pastor tacos with the comfort of a grilled cheese. The result is a unique and delicious twist on a classic.

Ingredients:

– 2 slices of white bread
– 1/4 cup of al pastor-style chicken, shredded (see note)
– 1/4 cup of crumbled queso fresco or Monterey Jack cheese
– 1 tablespoon of pineapple jam
– 1 tablespoon of chopped fresh cilantro
– 1 tablespoon of unsalted butter, softened

Instructions:

1. Preheat a grill or grill pan to medium-high heat.
2. Butter one side of each bread slice.
3. Place one slice of bread, butter-side down, on the grill.
4. Top with shredded al pastor chicken, crumbled cheese, and a dollop of pineapple jam.
5. Place the second slice of bread, butter-side up, on top of the filling.
6. Cook for 2-3 minutes or until the bread is golden brown and the cheese is melted.
7. Flip and cook for an additional 1-2 minutes.

Cooking Time: 4-6 minutes

Al Pastor Empanadas with Cilantro Lime Crema

Experience the flavors of Mexico with these tender empanadas filled with juicy al pastor meat, crispy and golden. Serve with a dollop of creamy cilantro lime crema for an unforgettable snack or meal.

Ingredients:

– 1 package of empanada dough (homemade or store-bought)
– 1 pound boneless pork shoulder, cooked in a mixture of chili powder, garlic, onion, cumin, and pineapple
– 1/4 cup chopped fresh cilantro
– 2 tablespoons lime juice
– 1 tablespoon crema (Mexican sour cream)
– Salt to taste
– Vegetable oil for frying

Instructions:

1. Preheat the oven to 375°F (190°C). If using homemade dough, follow package instructions for thawing and rising.
2. Roll out the empanada dough to a thickness of about 1/8 inch. Cut into desired shapes.
3. Place a spoonful of the al pastor meat in the center of each empanada.
4. Fold the dough over the filling, forming a half-moon shape, and press edges together to seal.
5. Fry empanadas in hot oil until golden brown, about 2-3 minutes per side. Drain on paper towels.
6. Serve with cilantro lime crema, made by mixing together chopped cilantro, lime juice, and crema.

Cooking Time: 15-20 minutes

Summary

Get ready to ignite your taste buds with these 18 mouthwatering Al Pastor recipes! From classic tacos and skewers to innovative pizzas, burritos, and more, this collection has something for every flavor lover. Whether you’re a meat-eater or vegan, there’s an Al Pastor dish here that’s sure to become a new favorite. With authentic flavors and delicious twists, these recipes will transport your taste buds to the streets of Mexico.

Pork and sauerkraut – a match made in heaven! The classic combination of tender pork and tangy, fermented cabbage is a staple of many cuisines around the world. Whether you’re looking to add some hearty comfort food to your menu or want to spice up your dinner routine, this iconic duo has got you covered.

In this article, we’ll take you on a culinary journey through 18 mouth-watering pork and sauerkraut recipes that are perfect for every occasion. From classic casseroles and stews to innovative twists like pierogi bakes and tacos, there’s something here for everyone. So grab your apron, sharpen your knives, and get ready to sink your teeth into the most delicious pork and sauerkraut creations out there!

**Recipe Highlights:**

* Classic Pork and Sauerkraut Casserole: A comforting, crowd-pleasing casserole that’s perfect for family gatherings
* Slow Cooker Pork and Sauerkraut Stew: A hearty, one-pot wonder that’s ideal for busy days
* And many more!

Stay tuned for the full list of recipes and get ready to elevate your pork and sauerkraut game!

Classic Pork and Sauerkraut Casserole

Classic Pork and Sauerkraut Casserole: A Hearty and Delicious Twist on a Traditional Favorite!

This casserole is a perfect blend of sweet, savory, and tangy flavors, with the added bonus of being easy to prepare and serve. It’s a great option for a weeknight dinner or special occasion.

Ingredients:

– 1 lb boneless pork shoulder, cut into 1-inch cubes
– 2 cups sauerkraut, drained and rinsed
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 cup pork broth
– 1/4 cup brown sugar
– 2 tbsp caraway seeds
– 1 tsp salt
– 1/2 tsp black pepper
– 1 cup shredded cheddar cheese (optional)

Instructions:

1. Preheat oven to 350°F.
2. In a large skillet, cook pork and onion until the pork is browned and cooked through.
3. Add sauerkraut, garlic, pork broth, brown sugar, caraway seeds, salt, and pepper to the skillet. Stir to combine.
4. Transfer the mixture to a 9×13-inch baking dish.
5. Top with shredded cheese (if using) and cover with aluminum foil.
6. Bake for 30 minutes, then remove foil and continue baking for an additional 15-20 minutes or until the casserole is hot and bubbly.

Cooking Time: 45-50 minutes

Slow Cooker Pork and Sauerkraut Stew

Savor the warm comfort of this hearty slow cooker stew, packed with tender pork and tangy sauerkraut. Perfect for a cozy dinner or lunch.

Ingredients:

– 2 lbs boneless pork shoulder
– 1 cup sauerkraut, drained and rinsed
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup chicken broth
– 1 tsp caraway seeds
– Salt and pepper, to taste
– 2 tbsp brown sugar

Instructions:

1. Season the pork shoulder with salt, pepper, and caraway seeds.
2. In the slow cooker, layer the chopped onion, garlic, sauerkraut, and browned pork shoulder.
3. Pour in the chicken broth and add the brown sugar.
4. Cook on low for 8-10 hours or high for 4-6 hours.
5. Serve hot, garnished with fresh parsley or thyme, if desired.

Cooking Time: 4-10 hours

Pork Chops with Caramelized Sauerkraut

Elevate your pork chops game by pairing them with sweet and tangy caramelized sauerkraut. This flavorful dish is perfect for a weeknight dinner or special occasion.

Ingredients:

– 4 boneless pork chops, 1-inch thick
– 1 medium onion, thinly sliced
– 1 head of sauerkraut, drained and rinsed
– 2 tablespoons unsalted butter
– 1 tablespoon brown sugar
– Salt and pepper to taste
– Optional: caraway seeds or chopped fresh parsley for garnish

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large skillet, melt 1 tablespoon of butter over medium-high heat. Add pork chops and cook for 2-3 minutes per side, until browned. Transfer to a plate.
3. In the same skillet, add the remaining 1 tablespoon of butter. Add sliced onion and cook until caramelized, stirring occasionally (about 5-7 minutes).
4. Add drained sauerkraut to the skillet and stir to combine with onions. Cook for an additional 2-3 minutes, until heated through.
5. Return pork chops to the skillet and spoon some of the caramelized sauerkraut mixture over each chop.
6. Transfer the skillet to the preheated oven and cook for 10-12 minutes, or until pork chops reach desired doneness.

Cooking Time: 25-30 minutes

Pork and Sauerkraut Stuffed Bell Peppers

This hearty recipe combines the sweetness of bell peppers with the savory flavors of pork and sauerkraut, creating a delicious and satisfying main dish.

Ingredients:

– 4 large bell peppers, any color
– 1 pound ground pork
– 1/2 cup cooked sauerkraut, drained
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon paprika
– Salt and pepper to taste
– 1 tablespoon olive oil

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove seeds and membranes.
3. In a large skillet, cook the pork over medium-high heat until browned, breaking it up with a spoon as it cooks.
4. Add the chopped onion, minced garlic, paprika, salt, and pepper to the skillet and cook until the onion is translucent.
5. Stuff each bell pepper with the pork mixture, followed by sauerkraut.
6. Place the peppers in a baking dish and drizzle with olive oil.
7. Bake for 25-30 minutes or until the peppers are tender.

Cooking Time: 25-30 minutes

German-Style Pork and Sauerkraut Soup

This hearty soup is a staple of German cuisine, combining tender pork with the tangy flavor of sauerkraut and aromatic spices. Serve with crusty bread for a comforting meal.

Ingredients:

– 1 pound boneless pork shoulder, cut into bite-sized pieces
– 2 tablespoons vegetable oil
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 1 cup sauerkraut, drained and rinsed
– 4 cups chicken broth
– 1 teaspoon caraway seeds
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Heat oil in a large pot over medium-high heat. Add pork and cook until browned, about 5 minutes.
2. Add onion and garlic; cook until softened, about 3 minutes.
3. Add sauerkraut, chicken broth, caraway seeds, salt, and pepper. Bring to a boil, then reduce heat and simmer for 30-40 minutes or until pork is tender.
4. Taste and adjust seasoning as needed.
5. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 45-50 minutes

Pork and Sauerkraut Pierogi Bake

Pork and Sauerkraut Pierogi Bake: A Hearty Twist on a Classic Dish

This recipe combines the flavors of traditional pierogi with the comfort of a warm, gooey casserole. Perfect for a cold winter’s night or a special occasion.

Ingredients:

– 1 package of pierogi (about 20-24 pieces)
– 1 lb ground pork
– 1/2 cup sauerkraut, drained and chopped
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup grated cheddar cheese
– 1/4 cup heavy cream
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook pierogi according to package instructions until slightly tender. Drain and set aside.
3. In a large skillet, cook ground pork over medium-high heat until browned, breaking into small pieces as it cooks.
4. Add chopped onion and minced garlic to the skillet and cook until the onion is translucent.
5. Stir in sauerkraut, salt, and pepper. Cook for an additional 2-3 minutes.
6. In a large mixing bowl, combine cooked pierogi, pork mixture, and grated cheese.
7. Pour heavy cream over the top and mix until the pierogi are well coated.
8. Transfer the mixture to a 9×13 inch baking dish and cover with aluminum foil.
9. Bake for 30-35 minutes or until the casserole is hot and bubbly.

Cooking Time: 30-35 minutes

Pork and Sauerkraut Skillet with Apples

This hearty skillet dish combines the sweetness of apples with the tanginess of sauerkraut and savory pork, perfect for a cozy weeknight dinner.

Ingredients:

– 1 lb boneless pork shoulder, cut into 1-inch pieces
– 1 cup sauerkraut, drained and rinsed
– 2 medium apples, peeled and diced
– 2 tbsp butter
– 1 onion, chopped
– 1 tsp caraway seeds
– Salt and pepper to taste

Instructions:

1. Heat the butter in a large skillet over medium-high heat.
2. Add the pork and cook until browned, about 5 minutes.
3. Add the onion and cook until softened, about 3 minutes.
4. Add the sauerkraut, apples, and caraway seeds. Stir to combine.
5. Reduce heat to low and simmer for 20-25 minutes or until the pork is tender and the flavors have melded together.
6. Season with salt and pepper to taste.

Cooking Time: 35-40 minutes

Pork and Sauerkraut Dumplings

Pork and Sauerkraut Dumplings Recipe

This hearty recipe combines the flavors of tender pork, tangy sauerkraut, and fluffy dumplings for a satisfying meal. Perfect for a chilly evening or a comforting brunch.

Ingredients:

– 1 pound ground pork
– 1 cup sauerkraut, drained and chopped
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon caraway seeds
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 cups all-purpose flour
– 2 teaspoons baking powder
– 1/4 cup milk
– 1 egg, beaten

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook the ground pork over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add the chopped onion, minced garlic, caraway seeds, salt, and pepper to the skillet. Cook until the onion is translucent.
4. Stir in the sauerkraut and cook for 2 minutes.
5. In a separate bowl, combine the flour, baking powder, and a pinch of salt. Gradually add the milk and beaten egg to form a soft dough.
6. Drop the dumpling mixture by spoonfuls onto the pork mixture in the skillet.
7. Cover the skillet with a lid and cook for 15-20 minutes or until the dumplings are cooked through.

Cooking Time: 30-40 minutes

Pork and Sauerkraut Pizza with Caraway Crust

A twist on traditional pizza, this savory pie combines the flavors of slow-cooked pork, tangy sauerkraut, and aromatic caraway seeds.

Ingredients:

– 1 1/2 cups warm water
– 1 tablespoon sugar
– 2 teaspoons active dry yeast
– 3 1/2 cups all-purpose flour
– 1 teaspoon salt
– 1/4 cup caraway seeds
– 1 pound ground pork
– 1/2 cup sauerkraut, drained and chopped
– 1/4 cup caramelized onions (see note)
– 1/4 cup shredded mozzarella cheese
– 1 tablespoon olive oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 425°F.
2. In a large bowl, combine warm water, sugar, yeast, flour, salt, and caraway seeds. Mix until dough forms.
3. Knead for 5 minutes. Let rise for 1 hour.
4. Roll out dough to 12-inch circle.
5. Spread ground pork, sauerkraut, and caramelized onions over crust.
6. Top with mozzarella cheese.
7. Bake for 15-20 minutes or until crust is golden brown.

Note: Caramelize onions by cooking 1/2 cup sliced onions in 2 tablespoons olive oil over medium heat for 30-40 minutes, stirring occasionally.

Pork and Sauerkraut Sausage Rolls

These savory sausage rolls combine the flavors of juicy pork, tangy sauerkraut, and flaky puff pastry for a delicious snack or appetizer.

Ingredients:

– 1 pound ground pork
– 1/2 cup sauerkraut, finely chopped
– 1 tablespoon caraway seeds
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 1 package puff pastry, thawed
– 1 egg, beaten (for egg wash)

Instructions:

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine ground pork, chopped sauerkraut, caraway seeds, salt, and pepper. Mix well until just combined.
3. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch. Cut into 4 equal pieces.
4. Spoon about 2 tablespoons of the pork mixture onto one half of each piece of pastry, leaving a 1/2-inch border around the edges.
5. Fold the other half of the pastry over the filling and press edges to seal. Brush with beaten egg for a golden glaze.
6. Place sausage rolls on prepared baking sheet, seam-side down. Bake for 20-25 minutes or until golden brown.

Cooking Time: 20-25 minutes

Pork and Sauerkraut Stuffed Cabbage Rolls

Pork and Sauerkraut Stuffed Cabbage Rolls Recipe

Summary: A hearty and flavorful dish that combines the natural sweetness of cabbage with the savory flavors of pork, sauerkraut, and spices. Perfect for a comforting meal or as a main course for special occasions.

Ingredients:

– 1 large head of cabbage
– 1 pound ground pork
– 1/2 cup sauerkraut, drained and chopped
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon caraway seeds
– Salt and pepper to taste
– 2 tablespoons butter

Instructions:

1. Preheat oven to 375°F (190°C).
2. Remove the cabbage leaves from the head, blanching them in boiling water for 30 seconds.
3. In a large skillet, cook the ground pork over medium-high heat until browned, breaking it up into small pieces as it cooks.
4. Add the sauerkraut, onion, garlic, caraway seeds, salt, and pepper to the pork. Cook until the mixture is heated through.
5. To assemble the rolls, lay a cabbage leaf flat on a work surface and spoon some of the pork mixture onto the center of the leaf.
6. Fold the stem end over the filling, then fold in the sides and roll up tightly. Repeat with the remaining leaves and filling.
7. Place the rolls seam-side down in a 9×13-inch baking dish, dotting the top with butter.
8. Bake for 25-30 minutes, or until the cabbage is tender and the filling is heated through.

Pork and Sauerkraut Shepherd’s Pie

A hearty twist on the classic shepherd’s pie, this recipe combines tender pork and tangy sauerkraut with creamy mashed potatoes.

Ingredients:

– 1 lb ground pork
– 1/2 cup sauerkraut, drained and chopped
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup beef broth
– 2 tbsp tomato paste
– 2 tbsp Worcestershire sauce
– 1 tsp dried thyme
– Salt and pepper to taste
– 3-4 cups mashed potatoes

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook the ground pork over medium-high heat until browned, breaking it up with a spoon as it cooks.
3. Add the chopped onion, minced garlic, beef broth, tomato paste, Worcestershire sauce, and thyme. Stir to combine. Bring to a boil, then reduce heat and simmer for 10 minutes.
4. Stir in the sauerkraut and season with salt and pepper to taste.
5. Transfer the pork mixture to a 9×13 inch baking dish.
6. Top with mashed potatoes, spreading evenly to cover the filling.
7. Bake for 30-40 minutes or until the potatoes are golden brown.

Cooking Time: 45-50 minutes

Pork and Sauerkraut Quiche

Pork and Sauerkraut Quiche: A savory twist on traditional quiche, this recipe combines the flavors of slow-cooked pork and tangy sauerkraut with eggs and cheese.

Ingredients:

– 1 pie crust (homemade or store-bought)
– 1 pound cooked pork shoulder, diced
– 1 cup sauerkraut, drained and chopped
– 2 large eggs
– 1/2 cup grated cheddar cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 375°F.
2. Roll out the pie crust and place it in a 9-inch tart pan with a removable bottom.
3. In a separate bowl, whisk together eggs and a pinch of salt.
4. Add diced pork, sauerkraut, and grated cheese to the egg mixture. Mix well to combine.
5. Pour the filling into the pie crust.
6. Bake for 35-40 minutes or until the quiche is set and the crust is golden brown.
7. Garnish with chopped parsley, if desired.

Cooking Time: 35-40 minutes

Pork and Sauerkraut Breakfast Hash

Pork and Sauerkraut Breakfast Hash Recipe

A hearty breakfast that combines the savory flavors of pork and sauerkraut with the comfort of a warm hash.

Ingredients:

– 1 lb cooked pork shoulder, diced
– 1 cup sauerkraut, drained and chopped
– 2 large potatoes, peeled and diced
– 1 large onion, diced
– 2 cloves garlic, minced
– 2 tbsp olive oil
– Salt and pepper to taste
– 2 eggs, beaten (optional)

Instructions:

1. Preheat oven to 375°F.
2. In a large skillet, heat the olive oil over medium-high. Add the potatoes, onion, and garlic; cook until the vegetables are tender, about 10-12 minutes.
3. Add the diced pork and sauerkraut to the skillet; stir to combine. Cook for an additional 5 minutes.
4. Use a spatula to shape the mixture into a flat layer.
5. If using eggs, pour them over the top of the hash.
6. Transfer the skillet to the preheated oven and bake for 10-12 minutes or until the eggs are set.
7. Serve hot and enjoy!

Cooking Time: Approximately 25-30 minutes.

Pork and Sauerkraut Tacos with Spicy Slaw

Elevate your taco game with this unexpected fusion of flavors! Crispy pork, tangy sauerkraut, and spicy slaw come together in a mouthwatering combination.

Ingredients:

– 1 lb ground pork
– 1/2 cup sauerkraut, drained and chopped
– 1/4 cup chili flakes
– 8-10 corn tortillas
– Spicy Slaw (see below)
– Optional toppings: diced onions, cilantro, salsa

Spicy Slaw:

– 1 cup shredded red cabbage
– 1/2 cup plain Greek yogurt
– 1 tablespoon honey
– 1 tablespoon apple cider vinegar
– 1/4 teaspoon cayenne pepper
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large skillet, cook ground pork over medium-high heat until browned, breaking into small pieces.
3. Add chili flakes and sauerkraut; stir to combine.
4. Warm tortillas by wrapping in foil and heating for 5 minutes.
5. Assemble tacos with pork mixture and top with Spicy Slaw.
6. Cook time: 20-25 minutes.

Spicy Slaw Instructions:

1. In a bowl, combine cabbage, yogurt, honey, vinegar, cayenne pepper; mix until well combined.
2. Season to taste with salt and pepper.

Enjoy your delicious Pork and Sauerkraut Tacos with Spicy Slaw!

Pork and Sauerkraut Bratwurst Skewers

Pork and Sauerkraut Bratwurst Skewers Recipe

Get ready to savor the flavors of Germany with these mouthwatering Pork and Sauerkraut Bratwurst Skewers. A perfect combination of juicy pork, tangy sauerkraut, and savory bratwurst, all wrapped up in a convenient skewer format.

Ingredients:

– 4-6 bratwurst sausages
– 1 pound pork shoulder or butt, cut into 1-inch cubes
– 1/2 cup sauerkraut, drained and chopped
– 2 tablespoons olive oil
– 1 teaspoon caraway seeds
– Salt and pepper to taste
– 10-12 wooden skewers

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, whisk together olive oil, caraway seeds, salt, and pepper. Add the pork cubes and toss to coat.
3. Thread a bratwurst sausage onto each skewer, leaving a small space at the top.
4. Add 2-3 pieces of pork and 1-2 tablespoons of sauerkraut on either side of the sausage.
5. Repeat steps 3-4 until all ingredients are used up.
6. Grill the skewers for 10-12 minutes, turning occasionally, or until the pork is cooked through and the bratwurst is nicely charred.

Cooking Time: 10-12 minutes

Pork and Sauerkraut Flatbread with Mustard Drizzle

Pork and Sauerkraut Flatbread with Mustard Drizzle: A savory and tangy flatbread that combines the flavors of slow-cooked pork, tangy sauerkraut, and a hint of mustard.

Ingredients:

• 1 cup cooked pork shoulder or carnitas
• 1/2 cup sauerkraut, drained and chopped
• 1 tablespoon olive oil
• 1 teaspoon caraway seeds (optional)
• 1 flaky flatbread (homemade or store-bought)
• Mustard Drizzle: 2 tablespoons whole-grain mustard, 1 tablespoon honey

Instructions:

1. Preheat oven to 400°F (200°C). If using homemade flatbread, bake for 10-12 minutes or until golden brown. If store-bought, follow package instructions.
2. Mix cooked pork and sauerkraut in a bowl.
3. Brush the flatbread with olive oil and sprinkle caraway seeds (if using).
4. Spoon the pork-sauerkraut mixture onto one half of the flatbread, leaving a small border around the edges.
5. Bake for an additional 5-7 minutes or until the filling is heated through.
6. Mix mustard and honey in a small bowl. Drizzle over the pork-sauerkraut mixture just before serving.

Cooking Time: 20-25 minutes

Pork and Sauerkraut Stuffed Pretzels

Pork and Sauerkraut Stuffed Pretzels: A savory twist on traditional pretzel bites!

Ingredients:

– 1 package of pretzel rods (about 20-25 pieces)
– 1/2 cup cooked pork shoulder, diced
– 1/4 cup sauerkraut, drained and chopped
– 1 tablespoon brown mustard
– 1/4 teaspoon caraway seeds
– Salt to taste
– Sesame seeds or pretzel salt for topping (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together cooked pork shoulder, sauerkraut, brown mustard, and caraway seeds.
3. Split each pretzel rod in half lengthwise.
4. Spoon about 1 tablespoon of the pork-sauerkraut mixture onto the center of each pretzel half.
5. Fold the pretzel halves over the filling to form a triangle or a pinwheel shape.
6. Place the stuffed pretzels on a baking sheet lined with parchment paper, leaving some space between each piece.
7. Bake for 10-12 minutes, or until golden brown.

Cooking Time: 10-12 minutes

Tips:
– You can adjust the amount of pork-sauerkraut mixture to your liking.
– Use leftover cooked pork shoulder or cook it specifically for this recipe.
– These pretzels are best served warm, but they’re also great at room temperature or even cold.

Summary

Get ready to indulge in a flavorful fusion with these 18 savory pork and sauerkraut recipes! From classic casserole and stew to innovative dishes like pierogi bake and tacos, there’s something for every occasion. Impress your guests with German-style soup or pizza, or keep it cozy with skillet dinners and stuffed pretzels. With sauerkraut adding a tangy twist to tender pork, these recipes are sure to delight. Whether you’re looking for comfort food, party ideas, or everyday meals, this collection has got you covered!