Category: Chicken Recipes

Are you looking for delicious and healthy meal ideas that fit within your ketogenic diet? Look no further! In this article, we’re excited to share 20 mouth-watering keto turkey recipes that are sure to please even the pickiest eaters. From comforting casseroles and savory stews to flavorful meatballs and stuffed peppers, these recipes showcase the versatility of turkey as a key ingredient.

Whether you’re a seasoned keto dieter or just starting out on your low-carb journey, these recipes offer a range of creative and tasty ways to incorporate turkey into your meals. And with only 5-10 grams of net carbs per serving, you can indulge in these dishes guilt-free. So let’s get cooking! In the following pages, we’ll dive into each of these 20 keto turkey recipes, providing step-by-step instructions and mouth-watering photos to inspire your next meal.

Keto Turkey Meatballs with Zucchini Noodles

Get ready to satisfy your cravings with these tender and juicy keto turkey meatballs, served on a bed of flavorful zucchini noodles. This recipe is perfect for a quick and easy dinner that’s both delicious and healthy.

Ingredients:

– 1 lb ground turkey
– 1/2 cup almond flour
– 1 egg
– 1/4 cup grated Parmesan cheese
– 1/4 cup chopped fresh parsley
– 1 tsp garlic powder
– Salt and pepper to taste
– 1 medium zucchini
– 2 tbsp olive oil

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground turkey, almond flour, egg, Parmesan cheese, parsley, garlic powder, salt, and pepper. Mix well with your hands until just combined.
3. Use your hands to shape mixture into meatballs, about 1 1/2 inches in diameter. Place on a baking sheet lined with parchment paper.
4. Bake for 18-20 minutes or until cooked through.
5. Meanwhile, spiralize zucchini and cook in a skillet with olive oil over medium-high heat until tender.
6. Serve turkey meatballs on top of zucchini noodles and enjoy!

Cooking Time: 25-30 minutes

Low-Carb Turkey and Cauliflower Rice Casserole

A delicious and healthy twist on a classic casserole, this recipe combines the flavors of turkey, cheese, and cauliflower rice for a satisfying low-carb meal.

Ingredients:

– 1 lb ground turkey
– 1 head of cauliflower, pulsed into “rice”
– 1/2 cup grated cheddar cheese
– 1/4 cup chopped fresh parsley
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons olive oil

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook the ground turkey over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add the cauliflower “rice”, cheddar cheese, parsley, salt, and pepper to the skillet. Stir until well combined.
4. Transfer the mixture to a 9×13 inch baking dish. Drizzle with olive oil.
5. Bake for 25-30 minutes or until the casserole is hot and the cheese is melted.

Cooking Time: 25-30 minutes

Keto Turkey Stuffed Bell Peppers

A flavorful and nutritious keto-friendly twist on traditional stuffed peppers, this recipe uses turkey sausage and cheese to add a rich and creamy element. Perfect for a low-carb dinner or lunch.

Ingredients:

– 4 bell peppers, any color
– 1 lb turkey sausage, casings removed
– 1/2 cup cream cheese, softened
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove seeds and membranes. Place in a baking dish.
3. Cook the turkey sausage in a skillet over medium-high heat, breaking apart with a spoon, until browned and cooked through.
4. In a bowl, combine the cooked sausage, cream cheese, and cheddar cheese. Mix well.
5. Stuff each bell pepper with the turkey mixture, filling to the top.
6. Cover baking dish with aluminum foil and bake for 25 minutes.
7. Remove foil and continue baking for an additional 10-15 minutes, until peppers are tender.

Cooking Time: 35-40 minutes

Turkey and Avocado Lettuce Wraps

A refreshing twist on traditional wraps, these Turkey and Avocado Lettuce Wraps are perfect for a quick and healthy meal or snack. Made with fresh lettuce leaves, savory turkey, creamy avocado, and crunchy veggies, this recipe is sure to please.

Ingredients:

– 1 pound cooked turkey breast
– 2 ripe avocados, sliced
– 4 cups mixed greens (lettuce, spinach, arugula)
– 1/2 cup cherry tomatoes, halved
– 1/4 cup sliced red onion
– 1 tablespoon olive oil
– Salt and pepper to taste

Instructions:

1. In a large bowl, combine the turkey breast, avocado slices, mixed greens, cherry tomatoes, and red onion.
2. Drizzle with olive oil and season with salt and pepper to taste.
3. Spoon about 1/4 cup of the mixture onto each lettuce leaf, leaving a small border around the edges.
4. Serve immediately and enjoy!

Cooking Time: None! This recipe is ready in just a few minutes.

Keto Turkey Chili with Black Soybeans

This hearty and flavorful chili recipe is a perfect blend of savory turkey, nutritious black soybeans, and spicy kick. Enjoy the rich flavors while staying within your keto diet guidelines.

Ingredients:

– 1 lb ground turkey
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 cup black soybeans, drained and rinsed
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) red kidney beans, drained and rinsed
– 1 tsp chili powder
– 1/2 tsp ground cumin
– 1/4 tsp cayenne pepper
– Salt and pepper to taste
– 2 tbsp olive oil

Instructions:

1. In a large pot or Dutch oven, heat the olive oil over medium-high.
2. Add the turkey and cook until browned, breaking it up with a spoon as needed.
3. Add the onion, garlic, chili powder, cumin, and cayenne pepper. Cook until the vegetables are tender.
4. Stir in the black soybeans, diced tomatoes, and red kidney beans. Season with salt and pepper to taste.
5. Reduce heat to low and simmer for 30 minutes or until the flavors have melded together.

Cooking Time: 45-50 minutes

Servings: 6-8

Turkey and Spinach Stuffed Mushrooms

Elevate your appetizer game with this flavorful and easy-to-make recipe that combines the savory goodness of turkey, spinach, and mushrooms. Perfect for a quick dinner or as an impressive party starter.

Ingredients:

– 12 large mushroom caps (such as cremini or portobello)
– 1/2 cup cooked turkey breast, diced
– 1/4 cup chopped fresh spinach
– 1 tablespoon olive oil
– 1 clove garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 1/4 cup shredded cheddar cheese (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together turkey, spinach, olive oil, garlic, and thyme.
3. Stuff each mushroom cap with the turkey mixture, dividing it evenly among the caps.
4. If using cheese, sprinkle on top of each mushroom.
5. Bake for 15-20 minutes or until mushrooms are tender and filling is heated through.
6. Serve hot and enjoy!

Cooking Time: 15-20 minutes

Keto Turkey and Cheese Stuffed Peppers

Savor the flavors of a deliciously low-carb twist on traditional stuffed peppers with this recipe featuring turkey, cheese, and crunchy bell peppers. A perfect main course or impressive party dish that’s sure to please.

Ingredients:

– 4 large bell peppers, any color
– 1 pound ground turkey breast
– 1/2 cup shredded cheddar cheese (30% fat content)
– 1/4 cup chopped fresh parsley
– 1 tablespoon olive oil
– Salt and pepper to taste
– 2 tablespoons cream cheese, softened

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cut the tops off the peppers, removing seeds and membranes.
3. In a large skillet, cook the turkey over medium-high heat until browned, breaking into small pieces as it cooks.
4. Add chopped parsley, olive oil, salt, and pepper to the skillet; stir to combine.
5. Stuff each pepper with the turkey mixture, followed by shredded cheese and cream cheese.
6. Bake for 25-30 minutes or until peppers are tender and filling is heated through.

Cooking Time: 25-30 minutes

Low-Carb Turkey and Broccoli Stir-Fry

This recipe combines the flavors of turkey, broccoli, and savory spices to create a delicious and healthy low-carb stir-fry. Perfect for a quick weeknight dinner or lunch.

Ingredients:

– 1 lb boneless, skinless turkey breast, cut into bite-sized pieces
– 2 cups broccoli florets
– 2 tablespoons coconut oil
– 1 teaspoon soy sauce (low-sodium)
– 1/2 teaspoon ground ginger
– Salt and pepper to taste
– Optional: 1/4 cup chopped green onions for garnish

Instructions:

1. Heat the coconut oil in a large skillet or wok over medium-high heat.
2. Add the turkey and cook until browned, about 3-4 minutes. Remove from pan and set aside.
3. Add the broccoli to the pan and cook until tender-crisp, about 3-4 minutes.
4. Return the turkey to the pan and add soy sauce, ginger, salt, and pepper. Stir-fry for an additional 2 minutes.
5. Serve hot, garnished with green onions if desired.

Cooking Time: 12-15 minutes

Keto Turkey Bacon Wrapped Asparagus

Elevate your low-carb game with this mouth-watering recipe that combines the tender sweetness of asparagus with the savory goodness of turkey bacon. Perfect for a quick and easy keto dinner or snack!

Ingredients:

– 12-15 asparagus spears, trimmed
– 6 slices of turkey bacon (look for sugar-free options)
– 1 tablespoon olive oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Wrap each asparagus spear with a slice of turkey bacon, securing it with a toothpick if needed.
4. Place the wrapped asparagus on the prepared baking sheet in a single layer.
5. Drizzle with olive oil and season with salt and pepper to taste.
6. Bake for 15-20 minutes or until the asparagus is tender and the turkey bacon is crispy.

Cooking Time: 15-20 minutes

Turkey and Zucchini Lasagna

This vegetarian lasagna alternative swaps traditional meat sauce for a flavorful turkey and zucchini mixture, resulting in a healthier and just as satisfying dish.

Ingredients:

– 1 lb ground turkey
– 2 medium zucchinis, sliced
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup marinara sauce
– 8 lasagna noodles
– 1 cup ricotta cheese
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh basil leaves, chopped (optional)

Instructions:

1. Preheat oven to 375°F.
2. Cook lasagna noodles according to package instructions. Drain and set aside.
3. In a large skillet, cook ground turkey, zucchinis, onion, and garlic until the turkey is browned and vegetables are tender. Stir in marinara sauce.
4. In a separate bowl, combine ricotta cheese, mozzarella cheese, and Parmesan cheese.
5. Assemble lasagna by layering cooked noodles, turkey-zucchini mixture, and cheese mixture. Top with remaining mozzarella cheese.
6. Bake for 30-35 minutes or until the cheese is melted and bubbly.

Cooking Time: 30-35 minutes

Keto Turkey and Eggplant Parmesan

A creative twist on traditional eggplant parmesan, this recipe substitutes ground turkey for the meat sauce, making it a great option for those looking for a lower-carb alternative.

Ingredients:

– 1 lb ground turkey
– 2 medium eggplants, sliced into 1/4-inch thick rounds
– 1 cup grated mozzarella cheese
– 1/2 cup grated Parmesan cheese
– 1/4 cup chopped fresh parsley
– 1/2 cup marinara sauce (homemade or store-bought)
– 2 large eggs
– Salt and pepper to taste
– Olive oil for frying

Instructions:

1. Preheat oven to 375°F.
2. In a large skillet, cook the ground turkey over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Dip each eggplant round in the beaten eggs and then coat with marinara sauce.
4. Place the eggplant slices on a baking sheet lined with parchment paper and bake for 20-25 minutes or until tender.
5. Assemble the parmesan by placing a layer of turkey, followed by eggplant, cheese, and parsley. Repeat this process two more times, finishing with cheese on top.
6. Bake at 375°F for an additional 10-15 minutes or until the cheese is melted and bubbly.

Cooking Time: Approximately 40-50 minutes

Low-Carb Turkey and Cabbage Soup

This comforting soup is perfect for a chilly day, packed with flavorful turkey, crunchy cabbage, and savory spices. With only 5g of carbs per serving, it’s a great option for those following a low-carb diet.

Ingredients:

– 1 pound ground turkey
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 head cabbage, chopped
– 4 cups chicken broth
– 1 can (14.5 oz) diced tomatoes
– 1 teaspoon paprika
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. In a large pot or Dutch oven, cook the ground turkey over medium-high heat until browned, breaking it up into small pieces as it cooks.
2. Add the chopped onion and minced garlic; cook until the onion is translucent.
3. Add the chopped cabbage, chicken broth, diced tomatoes, paprika, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until the cabbage is tender.
4. Taste and adjust seasoning as needed. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 25-30 minutes

Keto Turkey and Cream Cheese Stuffed Jalapeños

Elevate your snack game with these spicy and savory keto bites! This recipe combines the bold flavor of jalapeños with the richness of cream cheese and the convenience of pre-cooked turkey.

Ingredients:

– 12-15 large jalapeño peppers
– 8 oz cream cheese, softened
– 1/2 cup diced cooked turkey breast
– 1/4 cup shredded cheddar cheese (optional)
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F.
2. Cut off the stems of the jalapeños and carefully remove the seeds and membranes.
3. In a bowl, mix together cream cheese, diced turkey, and salt and pepper to taste.
4. Stuff each jalapeño pepper with the cream cheese mixture, filling to the top.
5. If using cheddar cheese, sprinkle on top of the stuffed peppers.
6. Place the stuffed peppers on a baking sheet lined with parchment paper.
7. Bake for 15-20 minutes or until the cheese is melted and bubbly.
8. Serve warm and enjoy!

Cooking Time: 15-20 minutes

Turkey and Cauliflower Mash Shepherd’s Pie

This recipe combines the comfort of traditional shepherd’s pie with the flavors and nutrients of turkey and cauliflower. Perfect for a weeknight dinner or special occasion, this dish is sure to please!

Ingredients:

– 1 pound ground turkey
– 1 head of cauliflower, broken into florets
– 2 tablespoons olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1/4 cup milk
– Salt and pepper to taste
– 2 cups mashed potatoes (homemade or store-bought)
– Optional: chopped fresh parsley or thyme for garnish

Instructions:

1. Preheat oven to 375°F.
2. Cook turkey, cauliflower, onion, and garlic in olive oil until the turkey is browned and the vegetables are tender.
3. Add chicken broth and milk; simmer until the mixture thickens slightly.
4. Transfer the turkey-cauliflower mixture to a baking dish.
5. Top with mashed potatoes and smooth out.
6. Bake for 25-30 minutes, or until the potatoes are golden brown.

Cooking Time: 35-40 minutes

Keto Turkey and Spinach Stuffed Chicken Breast

Elevate your dinner game with this flavorful and healthy recipe that combines the savory taste of turkey and spinach with the tenderness of chicken breast. Perfect for a low-carb, high-fat keto diet.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1/2 cup ground turkey
– 1/4 cup chopped fresh spinach
– 1/4 cup grated cheddar cheese (full-fat)
– 1 tablespoon olive oil
– 1 clove garlic, minced
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together ground turkey, chopped spinach, and grated cheese.
3. Lay chicken breasts flat and make a horizontal incision in each breast to create a pocket.
4. Stuff each breast with the turkey-spinach mixture, dividing it evenly among the four breasts.
5. Drizzle olive oil over the stuffed chicken breasts and sprinkle with salt, pepper, and minced garlic.
6. Bake for 25-30 minutes or until cooked through.

Cooking Time: 25-30 minutes

Low-Carb Turkey and Avocado Salad

This salad is a perfect combination of protein-rich turkey, creamy avocado, and crunchy veggies, all low in carbs for a guilt-free snack or meal. With its fresh flavors and textures, you’ll be hooked!

Ingredients:

– 1/2 cup diced cooked turkey breast
– 1 ripe avocado, diced
– 1/2 cup mixed greens (arugula, spinach, etc.)
– 1/4 cup cherry tomatoes, halved
– 1/4 cup cucumber slices
– 2 tablespoons olive oil
– 1 tablespoon lemon juice
– Salt and pepper to taste

Instructions:

1. In a large bowl, combine mixed greens, diced turkey, avocado, cherry tomatoes, and cucumber.
2. Drizzle with olive oil and lemon juice; season with salt and pepper to taste.
3. Toss gently to combine.
4. Serve immediately or refrigerate for up to 24 hours.

Cooking Time: None! This salad is ready in just a few minutes.

Keto Turkey and Cheese Cauliflower Casserole

A delicious and healthy twist on traditional casserole, this recipe combines the flavors of turkey, cheese, and cauliflower for a satisfying low-carb meal.

Ingredients:

– 1 head of cauliflower
– 1 pound ground turkey
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped fresh parsley
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Rinse the cauliflower and remove the leaves and stem. Cut into florets.
3. In a large skillet, cook the ground turkey over medium-high heat until browned, breaking it up with a spoon as it cooks.
4. Add the chopped parsley, garlic, and olive oil to the skillet and stir to combine.
5. Arrange the cauliflower florets in a 9×13-inch baking dish. Top with the cooked turkey mixture and shredded cheese.
6. Bake for 25-30 minutes or until the cheese is melted and bubbly.

Cooking Time: 25-30 minutes

Turkey and Zucchini Fritters

These crispy fritters combine the savory flavor of turkey with the sweetness of zucchini, making them a perfect snack or appetizer for any occasion.

Ingredients:

– 1 pound ground turkey
– 1 medium zucchini, grated
– 1/2 cup all-purpose flour
– 1 egg
– 1/4 cup breadcrumbs
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: chopped fresh herbs (such as parsley or dill) for garnish

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, combine ground turkey, grated zucchini, flour, egg, breadcrumbs, salt, and pepper. Mix well until just combined.
3. Using your hands, shape the mixture into small patties, about 1/4 inch thick.
4. Place the patties on a baking sheet lined with parchment paper, leaving some space between each fritter.
5. Drizzle with olive oil and bake for 15-20 minutes or until golden brown.

Cooking Time: 15-20 minutes

Keto Turkey and Mushroom Stroganoff

A creamy and savory twist on the classic dish, this keto-friendly recipe uses turkey breast instead of beef for a leaner protein source. Serve over zucchini noodles or cauliflower rice for a low-carb delight.

Ingredients:

– 1 lb ground turkey breast
– 1 cup mushrooms (button or cremini), sliced
– 2 cloves garlic, minced
– 1 tablespoon butter
– 1/4 cup heavy cream
– 1 tablespoon Dijon mustard
– 1 teaspoon Worcestershire sauce
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. In a large skillet, cook the turkey over medium-high heat until browned, breaking it up with a spoon as it cooks.
2. Add mushrooms, garlic, butter, and Worcestershire sauce to the skillet. Cook until mushrooms are tender, about 5 minutes.
3. Stir in heavy cream and Dijon mustard. Bring to a simmer and cook for an additional 2-3 minutes or until sauce has thickened slightly.
4. Season with salt and pepper to taste.
5. Serve hot over zucchini noodles or cauliflower rice, garnished with chopped parsley if desired.

Cooking Time: 15-20 minutes

Low-Carb Turkey and Kale Soup

This hearty soup is a great way to warm up on a chilly day while keeping your carb count low. The combination of turkey, kale, and creamy broth makes for a delicious and satisfying meal.

Ingredients:

– 1 lb boneless, skinless turkey breast or thighs
– 2 cups chopped kale
– 4 cups chicken broth
– 1/2 cup heavy cream
– 1 onion, diced
– 3 cloves garlic, minced
– 1 tsp dried thyme
– Salt and pepper to taste

Instructions:

1. In a large pot or Dutch oven, sauté the onion and garlic in a little bit of oil until softened.
2. Add the turkey and cook until browned on all sides.
3. Add the chicken broth, kale, thyme, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until the turkey is cooked through.
4. Stir in the heavy cream and continue to simmer for an additional 5 minutes.
5. Serve hot, garnished with chopped fresh herbs if desired.

Cooking Time: 35-40 minutes

Summary

Get ready to indulge in the flavors of turkey without sacrificing your keto diet. This collection of 20 delicious and healthy recipes showcases the versatility of turkey in low-carb dishes that are sure to please even the pickiest eaters. From meatballs and casserole to chili and soup, these recipes incorporate zucchini noodles, cauliflower rice, and other creative substitutions to keep you within your daily keto guidelines. Whether you’re a seasoned cook or just starting out on the keto diet, this article is packed with inspiration for healthy and satisfying meals that won’t compromise your dietary goals.

When it comes to game meats, few options are as impressive or flavorful as pheasant breast. With its rich, buttery flavor and tender texture, this versatile ingredient can be used in a wide range of dishes, from hearty casseroles to elegant entrees. Whether you’re a seasoned hunter or just looking for a unique culinary experience, pheasant breast is sure to impress.

In this article, we’ll explore 20 delicious pheasant breast recipes perfect for any occasion. From classic pairings like rosemary and butter to bold flavor combinations like garlic and herb marinade, these recipes showcase the incredible versatility of pheasant breast. So whether you’re a seasoned cook or just looking for some inspiration in the kitchen, be sure to check out these mouthwatering options below.

Pan-Seared Pheasant Breast with Rosemary Butter

This classic recipe combines the rich flavors of pheasant breast with the savory goodness of rosemary and butter, resulting in a truly unforgettable dish.

Ingredients:

– 4 pheasant breasts, boned and skin removed
– 2 tablespoons unsalted butter, softened
– 2 sprigs fresh rosemary, chopped
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)

Instructions:

1. Preheat a skillet or sauté pan over medium-high heat.
2. Season the pheasant breasts with salt and pepper.
3. Add the softened butter to the preheated pan, allowing it to melt slightly.
4. Sear the pheasant breasts for 2-3 minutes per side, or until cooked through.
5. Remove the pheasant from the pan and set aside.
6. Stir in the chopped rosemary into the remaining butter mixture.
7. Serve the pheasant breasts with the rosemary butter spooned over the top. Garnish with fresh thyme leaves if desired.

Cooking Time: 12-15 minutes

Grilled Pheasant Breast with Garlic and Herb Marinade

Savor the rich flavor of grilled pheasant breast infused with a zesty garlic and herb marinade.

Ingredients:
– 4 pheasant breasts
– 1/2 cup olive oil
– 3 cloves garlic, minced
– 1 tablespoon chopped fresh rosemary
– 1 tablespoon chopped fresh thyme
– 1 teaspoon lemon zest
– Salt and pepper to taste

Instructions:

1. In a blender or food processor, combine olive oil, garlic, rosemary, thyme, and lemon zest. Blend until smooth.
2. Place pheasant breasts in a shallow dish. Pour the marinade over the pheasant, turning to coat evenly.
3. Cover with plastic wrap and refrigerate for at least 4 hours or overnight.
4. Preheat grill to medium-high heat. Remove pheasant from marinade, letting any excess liquid drip off.
5. Grill pheasant breasts for 8-10 minutes per side, or until cooked through.
6. Let rest for 5 minutes before serving.

Cooking Time: 20-25 minutes

Pheasant Breast Stuffed with Apples and Sage

Savor the flavors of autumn with this delightful pheasant breast dish, perfectly seasoned with sweet apples and savory sage.

Ingredients:

– 4 pheasant breasts
– 2 Granny Smith apples, peeled and diced
– 1/4 cup chopped fresh sage
– 2 tablespoons unsalted butter, softened
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together diced apples and chopped sage.
3. Lay a pheasant breast flat and make a horizontal incision to create a pocket. Stuff each breast with the apple-sage mixture.
4. Place the stuffed breasts on a baking sheet lined with parchment paper, dotting the top of each breast with softened butter.
5. Season with salt and pepper to taste.
6. Bake for 25-30 minutes or until the pheasant is cooked through.

Cooking Time: 25-30 minutes

Slow-Cooked Pheasant Breast in Red Wine Sauce

Experience the rich flavors of slow-cooked pheasant breast smothered in a bold red wine sauce, perfect for a special occasion or rustic dinner.

Ingredients:

– 2 pheasant breasts
– 1 onion, sliced
– 3 cloves of garlic, minced
– 1 cup red wine (Cabernet Sauvignon or Merlot)
– 1 cup beef broth
– 2 tablespoons tomato paste
– 2 teaspoons dried thyme
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 275°F (135°C).
2. Season the pheasant breasts with salt and pepper.
3. In a large Dutch oven or oven-safe pot, sauté the sliced onion and minced garlic until softened.
4. Add the red wine, beef broth, tomato paste, and thyme. Stir well to combine.
5. Place the pheasant breasts in the pot, cover with a lid, and transfer to the preheated oven.
6. Braise for 2-3 hours or until the pheasant is tender and falls apart easily.
7. Remove from the oven and let rest for 10 minutes before serving. Garnish with chopped parsley if desired.

Cooking Time: 2-3 hours

Pheasant Breast Piccata with Lemon and Capers

A classic Italian-inspired dish gets a gamey twist with this recipe for Pheasant Breast Piccata. Tender pheasant breast is pounded thin, dredged in flour, and sautéed to perfection in a zesty lemon-caper sauce.

Ingredients:

– 4 pheasant breasts
– 1 cup all-purpose flour
– 2 tablespoons butter
– 2 cloves garlic, minced
– 1/2 cup white wine (optional)
– 1/4 cup freshly squeezed lemon juice
– 2 tablespoons capers, rinsed and chopped
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Season pheasant breasts with salt and pepper.
2. Dredge each breast in flour, shaking off excess.
3. Melt butter in a large skillet over medium-high heat.
4. Add garlic and sauté 1 minute.
5. Add pheasant breasts and cook 3-4 minutes per side, or until cooked through.
6. Remove pheasant from skillet and set aside.
7. Reduce heat to medium and add lemon juice and capers.
8. Simmer sauce for 2-3 minutes, stirring occasionally.
9. Serve pheasant breasts with lemon-caper sauce spooned over the top. Garnish with parsley if desired.

Cooking Time: 15-20 minutes

Roasted Pheasant Breast with Wild Mushroom Sauce

A rich and earthy dish that showcases the gamey flavor of pheasant breast, paired with a savory wild mushroom sauce.

Ingredients:

– 4 pheasant breasts
– 2 tbsp olive oil
– 1 tsp salt
– 1 tsp black pepper
– 1 cup mixed wild mushrooms (such as chanterelle, cremini, and shiitake)
– 2 cloves garlic, minced
– 1/4 cup chicken broth
– 2 tbsp all-purpose flour
– 2 tbsp butter

Instructions:

1. Preheat oven to 400°F (200°C).
2. Season pheasant breasts with salt and pepper.
3. Heat olive oil in a large skillet over medium-high heat. Sear pheasant breasts for 2-3 minutes on each side, then transfer to a baking sheet.
4. Roast pheasant breasts in the preheated oven for 15-20 minutes, or until cooked through.
5. Meanwhile, sauté wild mushrooms and garlic in butter until tender. Add flour and cook for 1 minute.
6. Gradually add chicken broth, whisking continuously to avoid lumps.
7. Simmer sauce over low heat for 5-7 minutes, or until thickened.

Cooking Time: 30-40 minutes

Pheasant Breast Wrapped in Bacon with Honey Glaze

This recipe combines the rich flavor of pheasant breast with the savory goodness of bacon and a sweet honey glaze. Perfect for special occasions or as a unique twist on a classic dish.

Ingredients:

– 4 pheasant breasts
– 12 slices of thick-cut bacon
– 2 tbsp honey
– 1 tsp Dijon mustard
– Salt and pepper, to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Season the pheasant breasts with salt and pepper.
3. Wrap each breast with 3 slices of bacon, securing with toothpicks if needed.
4. In a small bowl, mix together honey and Dijon mustard.
5. Place the wrapped pheasant breasts on a baking sheet lined with parchment paper.
6. Drizzle the honey-mustard glaze over the pheasant breasts.
7. Bake for 25-30 minutes or until the bacon is crispy and the pheasant reaches desired doneness.

Cooking Time: 25-30 minutes

Pheasant Breast with Creamy Mustard Sauce

Pheasant Breast with Creamy Mustard Sauce Recipe

Summary: Elevate your dinner game with this rich and flavorful pheasant breast recipe, served with a tangy creamy mustard sauce. Perfect for special occasions or a cozy night in.

Ingredients:
– 4 pheasant breasts
– 2 tbsp unsalted butter
– 1/4 cup all-purpose flour
– 1 tsp paprika
– Salt and pepper to taste
– Creamy Mustard Sauce (see below)
– Fresh parsley, chopped (optional)

Instructions:
1. Preheat oven to 375°F (190°C).
2. Season pheasant breasts with salt, pepper, and paprika.
3. Melt butter in a skillet over medium-high heat. Add flour and whisk until smooth; cook for 1 minute.
4. Add pheasant breasts and cook until browned on both sides, about 5 minutes per side.
5. Transfer to oven and bake for 15-20 minutes or until cooked through.

Creamy Mustard Sauce:
– 2 tbsp unsalted butter
– 2 tbsp heavy cream
– 1 tsp Dijon mustard
– Salt and pepper to taste

Instructions:
1. Melt butter in a saucepan over medium heat.
2. Add heavy cream and whisk until smooth.
3. Stir in Dijon mustard; season with salt and pepper.
4. Serve warm over pheasant breast.

Cooking Time: 30-40 minutes
Serves: 4

Pheasant Breast and Wild Rice Casserole

A hearty, savory casserole that combines the rich flavors of pheasant breast with the nutty taste of wild rice.

Ingredients:

– 1 lb pheasant breast, boned and cut into bite-sized pieces
– 2 cups cooked wild rice
– 1 cup mixed mushrooms (such as cremini, shiitake, and oyster), sliced
– 1 onion, diced
– 2 cloves garlic, minced
– 1/4 cup all-purpose flour
– 1 tsp dried thyme
– Salt and pepper to taste
– 1/2 cup grated cheddar cheese

Instructions:

1. Preheat oven to 350°F (180°C).
2. In a large skillet, sauté the pheasant breast, mushrooms, onion, and garlic until browned.
3. In a separate bowl, mix cooked wild rice with flour and thyme.
4. Add the cooked pheasant mixture to the wild rice mixture and stir to combine.
5. Transfer the mixture to a 9×13 inch baking dish.
6. Top with grated cheddar cheese.
7. Bake for 25-30 minutes or until the casserole is hot and bubbly.

Cooking Time: 25-30 minutes

Pheasant Breast Tacos with Avocado Salsa

Elevate your taco game with the rich flavor of pheasant breast, paired with creamy avocado salsa and crispy tortillas. This unique recipe is sure to impress your guests.

Ingredients:

– 4 pheasant breasts
– 1/2 cup lime juice
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 teaspoon dried oregano
– Salt and pepper, to taste
– 8 corn tortillas
– Avocado Salsa (recipe below)
– Optional toppings: diced onions, cilantro, sour cream

Avocado Salsa:

– 3 ripe avocados, diced
– 1/2 red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– Juice of 1 lime
– Salt and pepper, to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together lime juice, olive oil, garlic, and oregano.
3. Place pheasant breasts in a shallow dish and brush with the marinade. Season with salt and pepper.
4. Roast pheasant breasts for 15-20 minutes, or until cooked through.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble tacos by slicing pheasant breast into thin strips and serving with Avocado Salsa, cilantro, and any desired toppings.

Cooking Time: 25 minutes

Pheasant Breast Stir-Fry with Vegetables

This recipe offers a flavorful and nutritious twist on traditional stir-fries, highlighting the rich taste of pheasant breast paired with a medley of colorful vegetables.

Ingredients:

– 1 pheasant breast, sliced into thin strips
– 2 tablespoons vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup mixed bell peppers (any color), sliced
– 1 cup snow peas, trimmed
– 1 teaspoon soy sauce
– 1 teaspoon oyster sauce (optional)
– Salt and pepper to taste
– Fresh cilantro leaves for garnish

Instructions:

1. Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat.
2. Add pheasant strips and cook until browned, about 3-4 minutes. Remove from pan and set aside.
3. In the same pan, add remaining 1 tablespoon of oil. Cook onion and garlic until softened, about 2 minutes.
4. Add bell peppers and snow peas to the pan. Stir-fry for an additional 2-3 minutes or until vegetables are tender-crisp.
5. Return pheasant strips to the pan, stirring to combine with vegetables and sauces (soy sauce and oyster sauce).
6. Season with salt and pepper to taste.
7. Serve immediately, garnished with fresh cilantro leaves.

Cooking Time: 15-20 minutes

Pheasant Breast with Cranberry and Orange Glaze

Elevate your game cooking skills with this flavorful recipe, perfect for special occasions or a dinner party.

Ingredients:
– 4 pheasant breasts
– 1 cup cranberries, fresh or frozen
– 1/2 cup orange juice
– 1/4 cup honey
– 2 tablespoons brown sugar
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)

Instructions:
1. Preheat oven to 375°F.
2. In a blender or food processor, puree cranberries, orange juice, honey, and brown sugar until smooth.
3. Place pheasant breasts in a shallow dish and brush with olive oil. Season with salt and pepper.
4. Spoon the cranberry glaze over the pheasant breasts, making sure they are fully coated.
5. Bake for 25-30 minutes or until the internal temperature reaches 165°F.
6. Remove from oven and garnish with fresh thyme leaves if desired.

Cooking Time: 25-30 minutes

Pheasant Breast Pasta with Creamy Alfredo Sauce

A rich and savory pasta dish that combines the tender flavors of pheasant breast with a creamy alfredo sauce, perfect for a special occasion or a cozy night in.

Ingredients:

– 4 pheasant breasts, cooked and diced
– 1 pound pasta (fettuccine or spaghetti work well)
– 2 tablespoons butter
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt butter over medium heat. Add garlic and sauté for 1-2 minutes until fragrant.
3. Add diced pheasant breast to the skillet and stir to combine with garlic and butter mixture. Cook for an additional 2-3 minutes until heated through.
4. Stir in heavy cream and bring mixture to a simmer. Let cook for 2-3 minutes or until slightly thickened.
5. Remove from heat and stir in Parmesan cheese until melted and smooth. Season with salt and pepper to taste.
6. Toss cooked pasta with pheasant breast mixture and serve hot, garnished with chopped parsley if desired.

Cooking Time: 20-25 minutes

Pheasant Breast Kebabs with Pineapple and Bell Peppers

Savor the flavors of the wild with this unique kebab recipe, featuring tender pheasant breast paired with sweet pineapple and crunchy bell peppers.

Ingredients:

– 1 lb pheasant breast, cut into 1-inch cubes
– 1 cup mixed vegetables (bell peppers, onion, mushrooms)
– 1 cup pineapple chunks
– 2 tbsp olive oil
– 1 tsp garlic powder
– Salt and pepper to taste
– 10-12 bamboo skewers

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. Thread pheasant breast, mixed vegetables, and pineapple onto skewers, leaving a small space between each piece.
3. Brush with olive oil and sprinkle with garlic powder, salt, and pepper.
4. Grill kebabs for 8-10 minutes, turning occasionally, or until pheasant is cooked through.
5. Serve immediately, garnished with fresh parsley if desired.

Cooking Time: 8-10 minutes

Pheasant Breast with Balsamic Reduction and Caramelized Onions

This elegant dish is perfect for special occasions or a romantic dinner. The rich flavors of pheasant, caramelized onions, and balsamic reduction come together to create a truly unforgettable experience.

Ingredients:

– 4 pheasant breasts
– 1 large onion, thinly sliced
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 cup balsamic vinegar
– 1 tablespoon honey
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Season pheasant breasts with salt and pepper.
3. Heat olive oil in an oven-safe skillet over medium-high heat. Sear pheasant breasts for 2-3 minutes on each side, then transfer to the oven. Cook for 12-15 minutes or until cooked through.
4. Meanwhile, caramelize onions by cooking them in a skillet with garlic and olive oil over low heat for 20-25 minutes, stirring occasionally.
5. In a small saucepan, combine balsamic vinegar and honey. Bring to a boil, then reduce heat and simmer for 10-15 minutes or until thickened slightly.
6. Serve pheasant breasts with caramelized onions and spoon balsamic reduction over the top.

Cooking Time: 45-50 minutes

Pheasant Breast Salad with Pomegranate Vinaigrette

A flavorful and refreshing salad featuring tender pheasant breast, crisp greens, and a tangy pomegranate vinaigrette.

Ingredients:

– 4 pheasant breasts, cooked and sliced
– 4 cups mixed greens (arugula, spinach, etc.)
– 1 cup crumbled feta cheese
– 1/2 cup chopped fresh mint leaves
– 1/2 cup pomegranate seeds
– Pomegranate vinaigrette (recipe below)
– Salt and pepper to taste

Pomegranate Vinaigrette:

– 1/4 cup pomegranate juice
– 2 tablespoons olive oil
– 1 tablespoon apple cider vinegar
– 1 teaspoon Dijon mustard
– Salt and pepper to taste

Instructions:

1. In a large bowl, combine mixed greens, feta cheese, and mint leaves.
2. Arrange the sliced pheasant breast on top of the greens mixture.
3. Drizzle the pomegranate vinaigrette over the salad and toss to coat.
4. Sprinkle pomegranate seeds over the salad for garnish.
5. Season with salt and pepper to taste.

Cooking Time: 15 minutes (plus cooking time for pheasant breast)

Pheasant Breast with Creamy Polenta and Truffle Oil

Savor the rich flavors of pheasant breast paired with creamy polenta and the earthy essence of truffle oil.

Pheasant Breast with Creamy Polenta and Truffle Oil Recipe

Ingredients:

– 4 pheasant breasts, skin removed
– 2 cups polenta
– 4 cups chicken broth
– 1/2 cup heavy cream
– 2 tbsp unsalted butter
– Salt and pepper, to taste
– 1 tsp truffle oil
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a medium saucepan, bring polenta and chicken broth to a boil. Reduce heat to low and simmer for 5 minutes.
3. Stir in heavy cream and butter until smooth. Season with salt and pepper.
4. Meanwhile, season pheasant breasts with salt and pepper. Place on a baking sheet lined with parchment paper.
5. Bake pheasant breasts for 15-20 minutes or until cooked through.
6. Drizzle truffle oil over the pheasant breasts during the last 2 minutes of cooking.
7. Serve pheasant breasts with creamy polenta and garnish with chopped parsley, if desired.

Cooking Time: 25-30 minutes

Pheasant Breast Wellington with Puff Pastry

A rich and flavorful dish that combines the tender pheasant breast with the buttery puff pastry, perfect for a special occasion.

Ingredients:

– 1 pound pheasant breast, boned and skinless
– 2 tablespoons unsalted butter, softened
– 1 tablespoon all-purpose flour
– 1/4 cup cognac (optional)
– 1 sheet puff pastry, thawed
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Season the pheasant breast with salt and pepper.
3. Roll out the puff pastry to a large rectangle, about 1/4 inch thick.
4. Place the pheasant breast in the center of the pastry, leaving a 1-inch border around it.
5. Dot the top of the pheasant breast with softened butter.
6. Fold the pastry over the pheasant breast, pressing gently to seal.
7. Brush the pastry with a little water and cut a few slits on top for steam to escape.
8. Place the Wellington on a baking sheet lined with parchment paper.
9. Bake for 35-40 minutes or until the puff pastry is golden brown.

Cooking Time: 35-40 minutes

Pheasant Breast with Spicy Mango Chutney

Pheasant Breast with Spicy Mango Chutney Recipe

Summary
Elevate your game bird dish with the sweet and spicy flavors of this Pheasant Breast with Spicy Mango Chutney recipe. This dish is perfect for a special occasion or a dinner party.

Ingredients

– 4 pheasant breasts
– 1 ripe mango, diced
– 1/2 cup red onion, finely chopped
– 1 jalapeño pepper, seeded and finely chopped
– 2 tbsp honey
– 2 tbsp soy sauce
– 1 tsp ground cumin
– Salt and pepper to taste
– Fresh cilantro leaves for garnish

Instructions

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together mango, red onion, jalapeño pepper, honey, soy sauce, and cumin.
3. Season pheasant breasts with salt and pepper.
4. Grill or pan-fry pheasant breasts until cooked through, about 5-7 minutes per side.
5. Serve each breast topped with a spoonful of the Spicy Mango Chutney.
6. Garnish with fresh cilantro leaves.

Cooking Time
20-25 minutes

Pheasant Breast with Herb Crust and Roasted Vegetables

Elevate your dinner game with this flavorful pheasant breast recipe, featuring a fragrant herb crust and a medley of roasted vegetables.

Ingredients:

– 4 pheasant breasts
– 1/4 cup olive oil
– 2 tablespoons chopped fresh rosemary
– 2 tablespoons chopped fresh thyme
– 2 cloves garlic, minced
– 1 tablespoon lemon juice
– Salt and pepper, to taste
– Roasted vegetables (such as Brussels sprouts, carrots, and red bell peppers)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, rosemary, thyme, garlic, lemon juice, salt, and pepper.
3. Place pheasant breasts on a baking sheet lined with parchment paper and brush the herb mixture evenly over each breast.
4. Roast pheasant for 20-25 minutes or until cooked through.
5. Toss roasted vegetables with olive oil, salt, and pepper. Spread on a separate baking sheet and roast for 20-25 minutes or until tender.

Cooking Time: 40-50 minutes

Summary

Are you looking for new ways to cook pheasant breast? Look no further! This article presents 20 delicious and creative recipes perfect for any occasion. From classic dishes like pan-seared pheasant with rosemary butter, to innovative combinations like pheasant breast tacos with avocado salsa, there’s something for everyone. Whether you’re a seasoned chef or just starting out, these recipes are sure to inspire and delight. So why not give one of them a try today and discover the rich flavor and tender texture of pheasant breast?

When it comes to satisfying your carnivorous cravings, there’s nothing quite like a juicy steak or tender chop. But as a protein lover on a diet, it can be tough to balance your love for meat with the need to keep your calorie count in check. That’s why we’ve put together this collection of 20 savory recipes that are sure to hit the spot without derailing your dietary goals.

From classic cuts like grilled ribeye steak and slow-cooked beef brisket, to more adventurous options like pan-seared lamb chops and roasted quail, these recipes showcase the rich flavors and textures that only a perfectly cooked piece of meat can provide. And with a focus on leaner meats and portion-controlled serving sizes, you’ll be able to indulge in your favorite carnivorous cravings without feeling guilty or compromising your diet.

In this article, we’ll dive into each of these mouth-watering recipes, exploring the techniques and ingredients that make them so deliciously satisfying. Whether you’re a steak lover, a chicken fanatic, or just looking for some inspiration for your next meal, you won’t want to miss out on these 20 savory carnivore diet recipes.

Grilled Ribeye Steak with Herb Butter

A classic combination of tender grilled ribeye steak and rich herb butter elevates this dish to new heights.

Ingredients:

– 1.5-2 pound ribeye steak
– 4 tablespoons (1/2 stick) unsalted butter, softened
– 2 cloves garlic, minced
– 2 tablespoons chopped fresh parsley
– 1 tablespoon chopped fresh chives
– Salt and pepper to taste

Instructions:

1. Preheat grill to medium-high heat.
2. Season steak with salt and pepper on both sides.
3. Grill steak for 4-5 minutes per side, or until it reaches desired level of doneness.
4. Meanwhile, mix butter, garlic, parsley, and chives in a small bowl.
5. Once steak is cooked, let it rest for 5 minutes before slicing.
6. Spread herb butter evenly over the top of each slice.

Cooking Time: 12-15 minutes

Pan-Seared Lamb Chops with Garlic

Elevate your lamb chops game with this simple and flavorful recipe that combines the richness of garlic with a crispy pan-sear.

Ingredients:

– 4 lamb chops (6 oz each)
– 3 cloves of garlic, minced
– 2 tbsp olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat your skillet over medium-high heat.
2. Season the lamb chops with salt and pepper.
3. Add 1 tablespoon of olive oil to the preheated skillet.
4. Sear the lamb chops for 2-3 minutes per side, or until they reach your desired level of doneness.
5. Remove the lamb chops from the skillet and set aside.
6. Reduce heat to medium and add the minced garlic to the same skillet.
7. Cook the garlic for 1 minute, stirring frequently, until fragrant and lightly browned.
8. Serve the lamb chops with the pan-seared garlic spooned over the top. Garnish with chopped parsley if desired.

Cooking Time: 12-15 minutes

Slow-Cooked Beef Brisket

This classic slow-cooked beef brisket recipe yields a mouthwatering, fall-apart tender result with minimal effort. Perfect for a comforting family dinner or special occasion.

Ingredients:

– 2 pounds beef brisket
– 1 onion, sliced
– 3 cloves garlic, minced
– 1 cup beef broth
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika
– Salt and pepper, to taste

Instructions:

1. Preheat slow cooker to low heat.
2. Season the brisket with salt and pepper.
3. In a separate bowl, mix together onion, garlic, beef broth, brown sugar, and smoked paprika.
4. Place the brisket in the slow cooker and pour the sauce over it.
5. Cook on low for 8-10 hours or high for 4-6 hours.
6. Remove from heat and let rest for 30 minutes before slicing.

Cooking Time: 8-10 hours (low) or 4-6 hours (high)

Bacon-Wrapped Pork Tenderloin

Elevate your dinner game with this savory and succulent bacon-wrapped pork tenderloin recipe.

Ingredients:

– 1 (6-8 oz) pork tenderloin
– 6 slices of thick-cut bacon, cut in half
– 2 tbsp olive oil
– Salt and pepper to taste

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Season the pork tenderloin with salt and pepper.
3. Wrap each piece of bacon around the pork, securing it with a toothpick if needed.
4. Place the wrapped pork on a baking sheet lined with parchment paper.
5. Drizzle with olive oil and bake for 20-25 minutes or until the internal temperature reaches 145°F (63°C).
6. Remove from oven and let rest for 5 minutes before slicing.

Cooking Time: 20-25 minutes

Garlic Butter Shrimp Skewers

Get ready to savor the flavors of the Mediterranean with this easy and impressive recipe for Garlic Butter Shrimp Skewers!

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 2 cloves garlic, minced
– 4 tablespoons unsalted butter, softened
– 1 tablespoon freshly squeezed lemon juice
– Salt and pepper to taste
– 10-12 bamboo skewers, soaked in water for at least 30 minutes

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, mix together garlic, butter, and lemon juice until well combined.
3. Thread shrimp onto the skewers, leaving a little space between each piece.
4. Brush the garlic butter mixture evenly over the shrimp.
5. Season with salt and pepper to taste.
6. Place skewers on the grill and cook for 2-3 minutes per side, or until pink and cooked through.

Cooking Time: 8-10 minutes

Tips:

– Make sure to not overcrowd the skewers to ensure even cooking.
– Serve immediately with your favorite sides, such as rice or roasted vegetables!

Juicy Turkey Burgers without Buns

Elevate your burger game with this juicy turkey patty recipe, perfect for a low-carb twist on the classic favorite.

Ingredients:

– 1 pound ground turkey breast
– 1/2 medium onion, finely chopped
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup grated cheddar cheese (optional)

Instructions:

1. Preheat your grill or grill pan to medium-high heat.
2. In a large bowl, combine ground turkey, chopped onion, garlic, olive oil, salt, and black pepper. Mix well with your hands until just combined.
3. Divide the mixture into 4 equal portions and shape each portion into a ball. Gently flatten each ball into a patty about 3/4 inch thick.
4. Place the patties onto the preheated grill or grill pan and cook for 5-6 minutes per side, or until cooked to your desired level of doneness.
5. If using cheese, place slices on top of the patties during the last minute of cooking.

Cooking Time: 12-15 minutes

Serve: Enjoy your juicy turkey burgers hot, topped with your favorite condiments and sides!

Roasted Duck Breast with Crispy Skin

Elevate your dinner game with this easy and impressive recipe for roasted duck breast, featuring crispy skin and a tender interior.

Ingredients:

– 2 duck breasts (about 1 pound each)
– 2 tablespoons olive oil
– 1 tablespoon honey
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
– Fresh thyme leaves, chopped (optional)

Instructions:

1. Preheat the oven to 425°F (220°C).
2. In a small bowl, mix together the olive oil, honey, Dijon mustard, salt, and pepper.
3. Place the duck breasts on a baking sheet lined with parchment paper. Brush the mixture evenly over both breasts, making sure to get some under the skin as well.
4. Roast the duck in the preheated oven for 20-25 minutes or until it reaches your desired level of doneness.
5. Remove from the oven and let rest for 5 minutes before slicing and serving.

Cooking Time: 20-25 minutes

Pan-Fried Salmon with Lemon Butter Sauce

A bright and citrusy twist on traditional salmon dishes, this recipe combines the richness of pan-frying with a tangy lemon butter sauce.

Ingredients:

– 4 salmon fillets (6 oz each)
– 1/2 cup unsalted butter, softened
– 2 lemons, juiced
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh parsley
– Salt and pepper to taste

Instructions:

1. Preheat a non-stick skillet or cast-iron pan over medium-high heat.
2. Season the salmon fillets with salt and pepper.
3. Add the softened butter to the preheated pan and let it melt.
4. Place the salmon fillets in the pan, skin side up (if they have skin).
5. Cook for 3-4 minutes or until the fish is cooked halfway through.
6. Flip the salmon over and cook for an additional 2-3 minutes or until cooked through.
7. While the salmon is cooking, whisk together the lemon juice, garlic, and parsley in a small bowl.
8. Remove the salmon from the pan and place on a plate.
9. Spoon the lemon butter sauce over the top of each fillet.
10. Serve immediately.

Cooking Time: 12-15 minutes

Beef Liver Pâté with Onions

A rich and savory pâté perfect for spreading on crackers or using as a dip.

Ingredients:

– 1 pound beef liver, finely chopped
– 2 medium onions, finely chopped
– 2 tablespoons butter
– 1/4 cup cognac (optional)
– Salt and pepper to taste

Instructions:

1. In a large skillet, melt the butter over medium heat.
2. Add the chopped onions and cook until they’re translucent and caramelized, about 10 minutes.
3. Add the chopped beef liver to the skillet and cook for an additional 5 minutes, stirring occasionally.
4. If using cognac, add it to the skillet and stir to combine.
5. Remove from heat and let cool slightly.
6. Use a blender or food processor to puree the mixture until smooth.
7. Season with salt and pepper to taste.
8. Transfer to an airtight container and refrigerate for at least 2 hours before serving.

Cooking Time: 15-20 minutes

Spicy Chicken Wings with Ranch Dip

Get ready to ignite your taste buds with this mouthwatering combination of spicy chicken wings and creamy ranch dip.

Ingredients:

– 2 pounds chicken wings
– 1/4 cup Frank’s RedHot sauce
– 2 tablespoons butter
– 1 teaspoon garlic powder
– Salt, to taste
– 1 cup ranch dressing
– Chopped cilantro or scallions, for garnish (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together Frank’s RedHot sauce and butter until smooth.
3. Add garlic powder and salt; mix well.
4. Toss chicken wings with the spicy mixture until fully coated.
5. Line a baking sheet with aluminum foil or parchment paper. Arrange wings in a single layer. Bake for 30-35 minutes, or until cooked through.
6. Meanwhile, prepare ranch dip by stirring in chopped cilantro or scallions (if using).
7. Serve hot chicken wings with warm ranch dip for dipping. Enjoy!

Cooking Time: 30-35 minutes

Herb-Crusted Rack of Lamb

A classic rack of lamb recipe gets a flavorful boost from a fragrant herb crust, perfect for special occasions or everyday indulgence.

Ingredients:

– 1 (1-1.5 pound) rack of lamb
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 2 tablespoons chopped fresh rosemary
– 1 tablespoon chopped fresh thyme
– 1 teaspoon lemon zest
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, garlic, rosemary, thyme, and lemon zest.
3. Season the lamb rack with salt and pepper.
4. Spread the herb mixture evenly over the lamb rack, making sure to coat all surfaces.
5. Place the lamb on a roasting pan or baking sheet lined with parchment paper.
6. Roast in the preheated oven for 20-25 minutes per pound, or until the internal temperature reaches 135°F (57°C) for medium-rare.

Cooking Time:

– 1-2 hours, depending on lamb size and desired level of doneness.

Smoked Pork Belly Strips

A sweet and tangy twist on traditional barbecue, these smoked pork belly strips are perfect for snacking or serving as an appetizer.

Ingredients:

– 1 pound pork belly, cut into 1-inch strips
– 1/4 cup brown sugar
– 2 tablespoons apple cider vinegar
– 1 tablespoon smoked paprika
– 1 teaspoon garlic powder
– Salt and pepper to taste

Instructions:

1. Preheat smoker to 225°F.
2. In a small bowl, mix together brown sugar, apple cider vinegar, smoked paprika, garlic powder, salt, and pepper.
3. Place pork belly strips in a large bowl and toss with the spice mixture until evenly coated.
4. Smoke pork belly strips for 4-5 hours or until tender and caramelized.
5. Remove from heat and let rest for 10 minutes before serving.

Cooking Time: 4-5 hours

Grilled Venison Steak with Rosemary

A classic combination of flavors and textures, this recipe brings together the rich taste of venison steak and the herbaceousness of rosemary. Perfect for a quick weeknight dinner or a special occasion.

Ingredients:

– 1-2 venison steaks (depending on size)
– 2 tbsp olive oil
– 4 sprigs fresh rosemary, chopped
– Salt and pepper to taste
– Optional: garlic powder, lemon wedges

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. Brush venison steaks with olive oil on both sides.
3. Season with salt, pepper, and chopped rosemary.
4. Grill for 4-6 minutes per side, or until desired level of doneness is reached (medium-rare recommended).
5. Let steaks rest for 2-3 minutes before serving.

Cooking Time: 12-16 minutes

Beef Meatballs in Bone Broth

A hearty and comforting dish that’s perfect for a cold winter’s night. This recipe combines tender beef meatballs with rich bone broth, resulting in a flavorful and nutritious meal.

Ingredients:

– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1 tablespoon olive oil
– Salt and pepper to taste
– 4 cups bone broth

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground beef, breadcrumbs, egg, and seasonings. Mix well with your hands until just combined.
3. Form into meatballs, about 1 1/2 inches in diameter. Place on a baking sheet lined with parchment paper.
4. Drizzle olive oil over the meatballs and bake for 18-20 minutes, or until cooked through.
5. While the meatballs are cooking, heat the bone broth in a large pot over medium-low heat.
6. Once the meatballs are done, add them to the bone broth and simmer for 10-15 minutes.

Cooking Time: Total time: 30-35 minutes. Cooking time: 18-20 minutes (meatballs), 10-15 minutes (simmering).

Seared Tuna Steak with Sesame Crust

Elevate your seafood game with this simple yet impressive recipe that combines the freshness of tuna with the nutty flavor of sesame.

Ingredients:

– 4 tuna steaks (6 oz each)
– 1/2 cup sesame seeds
– 2 tbsp soy sauce
– 1 tbsp honey
– 1 tsp grated ginger
– 2 cloves garlic, minced
– Salt and pepper to taste
– Cooking oil or butter for searing

Instructions:

1. Preheat the oven to 400°F (200°C).
2. In a small bowl, mix together sesame seeds, soy sauce, honey, ginger, and garlic.
3. Season the tuna steaks with salt and pepper on both sides.
4. Coat each tuna steak evenly with the sesame crust mixture, pressing gently to adhere.
5. Heat a skillet or grill pan over medium-high heat with 1-2 tbsp of oil or butter.
6. Sear the tuna steaks for 2-3 minutes per side, or until cooked through.
7. Serve immediately and enjoy!

Cooking Time: 4-6 minutes total

Roasted Quail with Thyme

A classic game bird dish, roasted quail is a flavorful and elegant main course. This recipe pairs the quail with fragrant thyme for a savory and aromatic result.

Ingredients:

– 4-6 quail
– 2 tbsp olive oil
– 2 sprigs fresh thyme
– Salt and pepper to taste

Instructions:

1. Preheat oven to 425°F (220°C).
2. Rinse the quail under cold water, pat dry with paper towels.
3. In a small bowl, mix together olive oil, thyme sprigs, salt, and pepper.
4. Stuff each quail with the thyme mixture, dividing it evenly among the birds.
5. Place the quail on a baking sheet lined with parchment paper, leaving space between each bird.
6. Roast for 20-25 minutes or until the quail are cooked through and golden brown.

Cooking Time: 20-25 minutes

Lamb Kebabs with Mint Garnish

Savor the flavors of the Mediterranean with this classic lamb kebab recipe, perfectly seasoned and served with a refreshing mint garnish.

Ingredients:

– 1 pound boneless lamb shoulder or leg, cut into 1-inch cubes
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon lemon juice
– 1 teaspoon ground cumin
– Salt and pepper, to taste
– 20-25 metal skewers
– Fresh mint leaves, chopped (for garnish)

Instructions:

1. Preheat grill or broiler.
2. In a large bowl, whisk together olive oil, garlic, lemon juice, and cumin.
3. Add lamb cubes and toss to coat evenly.
4. Thread lamb onto skewers, leaving a small space between each piece.
5. Season with salt and pepper to taste.
6. Grill or broil for 8-10 minutes per side, or until lamb reaches desired level of doneness.
7. Serve hot, garnished with chopped fresh mint leaves.

Cooking Time: 16-20 minutes

Beef Short Ribs with Red Wine Reduction

Transform tender short ribs into a rich and flavorful dish by slow-cooking them in red wine, resulting in fall-off-the-bone meat and a deep, fruity sauce.

Ingredients:

– 4-6 beef short ribs
– 1 cup red wine (Cabernet Sauvignon or Merlot work well)
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup beef broth
– 1 tablespoon tomato paste
– 1 teaspoon dried thyme
– Salt and pepper to taste

Instructions:

1. Preheat oven to 300°F (150°C).
2. Season short ribs with salt and pepper.
3. Heat olive oil in a large Dutch oven over medium-high heat. Sear short ribs until browned on all sides, about 5 minutes per side. Remove from pot and set aside.
4. Reduce heat to medium and add chopped onion to pot. Cook until softened, about 5 minutes.
5. Add garlic, red wine, beef broth, tomato paste, and thyme to pot. Stir to combine.
6. Return short ribs to pot, cover with a lid, and transfer to the preheated oven.
7. Braise for 2-3 hours or until meat is tender and falling off the bone.
8. Remove from oven and let rest before serving.

Cooking Time: 2-3 hours

Pan-Seared Scallops with Garlic Butter

Elevate your seafood game with this simple yet impressive dish, perfect for a quick weeknight dinner or special occasion.

Ingredients:

– 12 large scallops
– 2 cloves garlic, minced
– 2 tablespoons unsalted butter, softened
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Rinse the scallops under cold water, pat dry with paper towels.
2. In a small bowl, mix together minced garlic and softened butter until well combined.
3. Heat a large skillet over medium-high heat. Add 1 tablespoon of butter mixture to the pan, letting it melt and slightly foam.
4. Carefully place the scallops in the pan, leaving some space between each. Cook for 2-3 minutes on the first side, or until they develop a golden brown color.
5. Flip the scallops and cook for an additional 1-2 minutes, or until cooked through.
6. Serve immediately with chopped parsley (if using), garnishing with lemon wedges if desired.

Cooking Time: 8-10 minutes total

Grilled Chicken Thighs with Crispy Skin

This recipe yields juicy grilled chicken thighs with a satisfying crunch from the crispy skin.

Ingredients:

– 4-6 bone-in, skin-on chicken thighs
– 2 tbsp olive oil
– 1 tsp salt
– 1/2 tsp black pepper
– 1/4 cup brown sugar (optional)

Instructions:

1. Preheat grill to medium-high heat.
2. Rinse the chicken thighs and pat dry with paper towels.
3. In a small bowl, mix together olive oil, salt, and black pepper. Brush the mixture evenly onto both sides of the chicken thighs.
4. If using brown sugar, sprinkle it on both sides of the chicken.
5. Place the chicken thighs on the grill, skin side down. Close the lid and cook for 5-6 minutes or until the skin is crispy and golden brown.
6. Flip the chicken over and cook for an additional 5-7 minutes or until cooked through to an internal temperature of 165°F (74°C).
7. Remove from heat and let rest for a few minutes before serving.

Cooking Time: 12-15 minutes

Summary

Looking for delicious and protein-packed recipes to fuel your carnivore diet? Look no further! This collection of 20 savory recipes is perfect for meat lovers. From grilled ribeye steak with herb butter to pan-seared lamb chops with garlic, slow-cooked beef brisket to bacon-wrapped pork tenderloin, these mouthwatering dishes are sure to satisfy your cravings. Plus, you’ll find seafood options like garlic butter shrimp skewers and pan-fried salmon with lemon butter sauce. Whether you’re in the mood for a hearty burger or a flavorful wing, there’s something for everyone in this impressive lineup of carnivore diet recipes.

When it comes to Italian cooking, pork is a staple ingredient that’s often overlooked in favor of pasta and seafood. But with its rich flavor profile and versatility, pork deserves a spot in your kitchen just as much as any other protein. From tenderloins to ribs, pork can be cooked in countless ways to create mouthwatering dishes that are sure to please even the pickiest eaters.

In this article, we’ll explore 18 deliciously authentic Italian pork recipes that showcase the best of the country’s culinary traditions. From classic Tuscan pork tenderloin with rosemary and garlic to hearty slow-cooked ragù with pappardelle, these recipes are sure to inspire your next dinner party or special occasion.

Whether you’re a seasoned chef or a cooking novice, we’ve got you covered with easy-to-follow instructions and mouthwatering photos that will make your taste buds do the tarantella. So grab a apron, get ready to cook up some Italian flair, and let’s dive into the wonderful world of pork!

Tuscan Pork Tenderloin with Rosemary and Garlic

Experience the rich flavors of Tuscany with this elegant pork tenderloin dish, infused with the aromas of rosemary and garlic.

Ingredients:
– 1 (1.5-2 pound) pork tenderloin
– 3 cloves garlic, minced
– 2 tablespoons olive oil
– 4 sprigs fresh rosemary, chopped
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together garlic, salt, and pepper.
3. Rub the mixture all over the pork tenderloin, making sure to coat it evenly.
4. Heat the olive oil in an oven-safe skillet over medium-high heat. Sear the pork tenderloin for 1-2 minutes on each side, or until browned.
5. Add the chopped rosemary to the skillet and cook for 1 minute, stirring constantly.
6. Transfer the skillet to the preheated oven and roast the pork tenderloin for 15-20 minutes, or until it reaches an internal temperature of 145°F (63°C).
7. Let the pork rest for 5 minutes before slicing and serving.

Cooking Time: 20-25 minutes

Slow-Cooked Italian Pork Ragu with Pappardelle

Savor the rich flavors of Italy with this hearty, slow-cooked pork ragu served with pappardelle pasta. Perfect for a cozy evening meal or special occasion.

Ingredients:

– 1 pound boneless pork shoulder, cut into 2-inch pieces
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 1 cup red wine
– 1 can (28 oz) crushed tomatoes
– 1 tablespoon tomato paste
– 1 teaspoon dried basil
– Salt and pepper, to taste
– 1 pound pappardelle pasta

Instructions:

1. Preheat oven to 300°F (150°C).
2. In a large Dutch oven or heavy pot, cook the pork shoulder over medium-high heat until browned on all sides, about 5 minutes.
3. Add the chopped onion and cook until softened, about 3-4 minutes.
4. Add the garlic, red wine, crushed tomatoes, tomato paste, basil, salt, and pepper. Stir to combine.
5. Transfer the pot to the preheated oven and slow-cook for 2 1/2 hours or until the pork is tender.
6. Cook pappardelle pasta according to package instructions. Serve with the slow-cooked ragu spooned over.

Cooking Time: 2 1/2 hours (plus cooking time for pappardelle)

Pork Saltimbocca with Prosciutto and Sage

A classic Italian dish that combines the tender flavors of pork, prosciutto, and sage.

Ingredients:

– 1 lb boneless pork loin, thinly sliced
– 6 slices prosciutto, chopped
– 2 tbsp butter
– 4 sage leaves, chopped
– 1/2 cup white wine
– 1/4 cup chicken broth
– Salt and pepper, to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large skillet, melt 1 tablespoon of butter over medium-high heat. Add the pork slices and cook until browned, about 3-4 minutes per side.
3. Remove the pork from the skillet and set aside. Reduce heat to medium.
4. Add the remaining 1 tablespoon of butter, chopped prosciutto, and sage leaves to the skillet. Cook for 1 minute, stirring constantly.
5. Add the white wine and chicken broth to the skillet, scraping up any browned bits. Bring to a simmer.
6. Return the pork to the skillet and spoon some of the sauce over the top. Cover the skillet with aluminum foil and transfer to the preheated oven.
7. Cook for 15-20 minutes or until the pork reaches an internal temperature of 145°F (63°C). Let rest for 5 minutes before serving.

Cooking Time: 25-30 minutes

Italian-Style Pork Chops with Balsamic Glaze

Elevate your pork chops game with this rich and tangy Italian-inspired dish.

Ingredients:

– 4 pork chops (1-inch thick)
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh rosemary
– 1 teaspoon dried thyme
– Salt and pepper, to taste
– 1 cup balsamic glaze (homemade or store-bought)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together olive oil, garlic, rosemary, and thyme.
3. Season pork chops with salt and pepper. Brush both sides with the herb mixture.
4. Heat a large skillet over medium-high heat. Sear pork chops for 2-3 minutes per side, or until browned.
5. Transfer pork chops to a baking sheet lined with parchment paper. Drizzle with balsamic glaze.
6. Bake for 15-20 minutes, or until pork reaches an internal temperature of 145°F (63°C).
7. Let rest for 5 minutes before serving.

Cooking Time: 25-30 minutes

Pork and Fennel Sausage with Peppers and Onions

This hearty sausage dish is a perfect blend of flavors, with sweet onions and bell peppers complementing the savory pork and fennel. Serve it with crusty bread or over rice for a satisfying meal.

Ingredients:

– 4 Italian-style sausages (pork and fennel)
– 1 large onion, sliced
– 2 large bell peppers (any color), sliced
– 2 cloves of garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large skillet, heat the olive oil over medium-high heat.
3. Add the sliced onions and cook until caramelized, about 10 minutes.
4. Add the bell peppers and garlic; cook for an additional 5 minutes.
5. Place the sausages on a baking sheet lined with parchment paper.
6. Bake the sausages for 15-20 minutes, or until cooked through.
7. Serve the sausages with the roasted onions and bell peppers. Garnish with chopped parsley, if desired.

Cooking Time: 30-40 minutes

Crispy Porchetta with Lemon and Herbs

Elevate your porchetta game with this mouthwatering recipe, featuring crispy skin, tender meat, and a burst of citrusy freshness.

Ingredients:

– 1 (4-5 pound) pork belly, skin on
– 2 lemons, juiced
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh rosemary
– 1 tablespoon chopped fresh thyme
– Salt and black pepper, to taste

Instructions:

1. Preheat oven to 425°F (220°C).
2. In a small bowl, mix together lemon juice, olive oil, garlic, rosemary, thyme, salt, and black pepper.
3. Score the pork belly skin in a diamond pattern, cutting about 1/4 inch deep.
4. Rub the mixture all over the pork belly, making sure to get some under the skin as well.
5. Place the pork belly on a wire rack set over a rimmed baking sheet or a roasting pan.
6. Roast for 45-50 minutes or until the skin is crispy and golden brown.
7. Remove from oven and let rest for 10 minutes before slicing.

Cooking Time: 45-50 minutes

Pork Milanese with Arugula and Cherry Tomatoes

A classic Italian-inspired dish that combines the tender flavors of pork cutlets with peppery arugula and sweet cherry tomatoes. This recipe is perfect for a quick weeknight dinner or special occasion.

Ingredients:

– 4 boneless pork cutlets
– 1 cup all-purpose flour
– 2 eggs, beaten
– 1 cup breadcrumbs
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– 4 cups arugula
– 1 pint cherry tomatoes, halved
– Olive oil for frying

Instructions:

1. Season pork cutlets with salt and pepper.
2. Dredge in flour, shaking off excess.
3. Dip in beaten eggs, then coat in breadcrumbs mixed with Parmesan cheese.
4. Heat about 1/4 inch of olive oil in a large skillet over medium-high heat.
5. Fry pork cutlets for 3-4 minutes on each side, or until cooked through.
6. Serve immediately with arugula and cherry tomatoes.

Cooking Time: 20-25 minutes

Pork and Ricotta Stuffed Shells in Marinara Sauce

Pork and Ricotta Stuffed Shells in Marinara Sauce Recipe

Summary: This recipe combines the classic Italian dish of stuffed shells with a twist, adding cooked pork and creamy ricotta cheese to create a rich and flavorful meal.

Ingredients:

– 12 jumbo pasta shells
– 1 pound ground pork
– 1 cup ricotta cheese
– 1/2 cup grated Parmesan cheese
– 1 egg, beaten
– Salt and pepper, to taste
– 2 cups marinara sauce
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 375°F.
2. Cook pasta shells according to package instructions. Drain and set aside.
3. In a large skillet, cook the ground pork over medium-high heat until browned, breaking it up into small pieces as it cooks.
4. In a mixing bowl, combine cooked pork, ricotta cheese, Parmesan cheese, and beaten egg. Season with salt and pepper to taste.
5. Stuff each pasta shell with the pork-ricotta mixture, placing them in a baking dish as you go.
6. Pour marinara sauce over the stuffed shells and sprinkle with chopped parsley (if using).
7. Bake for 25-30 minutes, or until the cheese is melted and bubbly.

Cooking Time: 25-30 minutes

Pork Osso Buco with Gremolata

This hearty Italian stew is a classic comfort food dish that’s perfect for special occasions or cozy nights in. Tender pork shanks are slow-cooked in aromatic broth, served with a tangy and herby gremolata sauce.

Ingredients:

– 4 pork shanks
– 2 carrots, peeled and chopped
– 2 celery stalks, chopped
– 1 onion, chopped
– 1 cup dry white wine
– 1 cup beef broth
– 2 tbsp tomato paste
– 1 tsp dried thyme
– 1/2 tsp salt
– 1/4 tsp black pepper
– 2 tbsp olive oil
– Gremolata (see below for recipe)

Instructions:

1. Preheat oven to 300°F (150°C).
2. Season pork shanks with salt, pepper, and thyme.
3. In a large Dutch oven, heat oil over medium-high heat. Brown pork shanks on all sides, about 5 minutes per side.
4. Add chopped vegetables, wine, broth, and tomato paste to the pot. Bring to a boil, then cover and transfer to the preheated oven.
5. Cook for 2 1/2 hours or until pork is tender.
6. Serve with gremolata sauce (see below).

Gremolata Recipe:

– 1 cup fresh parsley leaves
– 1/4 cup chopped fresh mint
– 2 cloves garlic, minced
– 2 tbsp lemon juice
– Salt and pepper to taste

Combine all ingredients in a bowl. Adjust seasoning as needed.

Spicy Italian Pork Meatballs in Tomato Sauce

Elevate your pasta game with these addictive Spicy Italian Pork Meatballs smothered in a rich and tangy tomato sauce.

Ingredients:

– 1 lb ground pork
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup grated Parmesan cheese
– 1 tsp dried oregano
– 1/2 tsp garlic powder
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1/4 tsp crushed red pepper flakes (for some heat)
– 1 can (28 oz) crushed tomatoes
– 1/4 cup olive oil
– Fresh basil leaves, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground pork, breadcrumbs, egg, Parmesan cheese, oregano, garlic powder, salt, black pepper, and red pepper flakes. Mix well with your hands or a wooden spoon until just combined.
3. Use your hands to shape the mixture into meatballs, about 1 1/2 inches (3.8 cm) in diameter. Place on a baking sheet lined with parchment paper.
4. Drizzle olive oil over the meatballs and gently roll them around to coat evenly.
5. Bake for 18-20 minutes or until cooked through.
6. While the meatballs are cooking, heat the crushed tomatoes in a large skillet over medium-low heat.
7. Add the cooked meatballs to the tomato sauce and simmer for 10-15 minutes or until the sauce has thickened slightly. Season with salt and pepper to taste.
8. Serve hot, garnished with chopped fresh basil leaves if desired.

Cooking Time: 30-40 minutes

Pork and Mushroom Risotto with Parmesan

This creamy risotto dish combines tender pork, earthy mushrooms, and nutty Parmesan for a satisfying meal.

Ingredients:

– 1 pound boneless pork shoulder, cut into small pieces
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 4 cups vegetable broth, warmed
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 cup Arborio rice
– 1/2 cup white wine
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Heat oil in a large skillet over medium-high heat. Add pork; cook until browned, about 5 minutes. Remove from heat.
2. In the same skillet, add mushrooms and onion. Cook until vegetables are tender, about 3-4 minutes.
3. Add garlic, rice, and wine to skillet. Cook for 1 minute, stirring constantly.
4. Add broth to skillet, 1/2 cup at a time, stirring continuously and allowing each portion to absorb before adding the next.
5. After 20-25 minutes of cooking, stir in Parmesan cheese. Season with salt and pepper to taste.
6. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 30-40 minutes

Grilled Pork Spiedini with Garlic Butter

Elevate your outdoor cooking game with this flavorful and easy-to-make Grilled Pork Spiedini recipe, topped with a rich garlic butter.

Ingredients:

– 1 pound pork spiedini (Italian-style skewers)
– 2 cloves garlic, minced
– 2 tablespoons unsalted butter, softened
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, mix together garlic and butter until well combined.
3. Grill pork spiedini for 5-7 minutes per side, or until cooked through.
4. During the last minute of grilling, brush garlic butter mixture evenly over the pork.
5. Remove from grill and season with salt and pepper to taste.
6. Garnish with chopped parsley if desired.

Cooking Time: 12-15 minutes

Pork Ribs Braised in Red Wine and Tomatoes

Elevate your pork ribs game with this rich and flavorful braise that combines the boldness of red wine with the sweetness of tomatoes.

Ingredients:
– 2 pounds pork ribs, cut into individual portions
– 1 cup red wine (Cabernet Sauvignon or Merlot work well)
– 1 can (28 oz) crushed tomatoes
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste

Instructions:
1. Preheat your oven to 300°F (150°C).
2. Season the pork ribs with salt, pepper, and thyme.
3. Heat the olive oil in a large Dutch oven over medium-high heat. Sear the pork ribs until browned on all sides, about 5 minutes per side.
4. Add the red wine, crushed tomatoes, garlic, and browned pork ribs to the pot. Bring to a simmer, then cover and transfer to the preheated oven.
5. Braise for 2-1/2 hours or until the meat is tender and falls off the bone.

Cooking Time: 2-1/2 hours

Pork and Cannellini Bean Stew with Rosemary

A hearty and flavorful stew that combines the richness of pork, cannellini beans, and rosemary, perfect for a cozy night in.

Ingredients:

– 1 lb boneless pork shoulder, cut into 2-inch cubes
– 1 can (15 oz) cannellini beans, drained and rinsed
– 4 sprigs fresh rosemary, chopped
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 1 carrot, peeled and chopped
– 1 celery stalk, chopped
– 1 can (14.5 oz) diced tomatoes
– 2 cups chicken broth
– Salt and pepper, to taste
– Olive oil, for browning

Instructions:

1. Heat olive oil in a large Dutch oven over medium-high heat. Brown the pork cubes until browned on all sides, about 5 minutes.
2. Add the chopped onions, garlic, carrot, and celery to the pot. Cook until the vegetables are tender, about 8 minutes.
3. Stir in the cannellini beans, diced tomatoes, chicken broth, rosemary, salt, and pepper.
4. Bring the stew to a boil, then reduce heat to low and simmer for 1 hour and 15 minutes or until the pork is tender.
5. Serve hot, garnished with additional rosemary if desired.

Cooking Time: 1 hour and 15 minutes

Pork and Spinach Lasagna with Béchamel Sauce

Pork and Spinach Lasagna with Béchamel Sauce Recipe

This hearty lasagna combines the rich flavors of pork, spinach, and béchamel sauce for a satisfying meal. Perfect for a family dinner or special occasion.

Ingredients:

– 1 pound ground pork
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup fresh spinach leaves
– 1 can (28 oz) crushed tomatoes
– 1 teaspoon dried oregano
– Salt and pepper to taste
– 8 lasagna noodles
– 1 cup béchamel sauce (see below)
– 1 cup shredded mozzarella cheese

Béchamel Sauce:

– 2 tablespoons butter
– 2 tablespoons all-purpose flour
– 1 cup whole milk
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F.
2. Cook lasagna noodles according to package instructions. Drain and set aside.
3. In a large skillet, cook ground pork, onion, and garlic until the pork is browned, breaking it up with a spoon as it cooks.
4. Add spinach, crushed tomatoes, oregano, salt, and pepper to the skillet. Simmer for 10 minutes.
5. Spread a layer of béchamel sauce in the bottom of a 9×13-inch baking dish. Arrange 4 lasagna noodles on top.
6. Spoon half of the pork and spinach mixture over the noodles, followed by half of the mozzarella cheese.
7. Repeat the layers, ending with the remaining mozzarella cheese.
8. Bake for 30-35 minutes or until the cheese is melted and bubbly.

Pork Piccata with Capers and White Wine

This classic Italian dish is a flavorful and elegant way to prepare pork cutlets, served with a tangy caper sauce.

Ingredients:

– 4 pork cutlets (1/4 inch thick)
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1/4 cup white wine
– 1/4 cup chicken broth
– 2 tablespoons butter
– 2 tablespoons chopped fresh capers
– Salt and pepper to taste

Instructions:

1. Season the pork cutlets with salt and pepper.
2. Heat the olive oil in a large skillet over medium-high heat. Add the garlic and cook for 1 minute.
3. Add the pork cutlets and cook for 2-3 minutes on each side, or until cooked through.
4. Remove the pork from the skillet and set aside.
5. Reduce the heat to medium and add the white wine and chicken broth to the skillet. Scrape up any browned bits from the bottom of the pan.
6. Add the butter and capers to the skillet. Cook for 1-2 minutes, or until the sauce has thickened slightly.
7. Serve the pork cutlets with the caper sauce spooned over the top.

Cooking Time: 15-20 minutes

Pork and Sun-Dried Tomato Pasta Bake

Pork and Sun-Dried Tomato Pasta Bake: A hearty and flavorful dish that combines the richness of pork with the tanginess of sun-dried tomatoes, all wrapped up in a satisfying pasta bake.

Ingredients:
• 1 pound ground pork
• 1/2 cup cooked pasta (such as penne or fusilli)
• 1/4 cup chopped fresh parsley
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 cup sun-dried tomatoes, chopped
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste

Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook pasta according to package instructions; set aside.
3. In a large skillet, heat olive oil over medium-high. Add ground pork and cook until browned, breaking up with a spoon as it cooks.
4. Add garlic, parsley, and sun-dried tomatoes to the skillet; stir to combine.
5. Combine cooked pasta and pork mixture in a baking dish.
6. Sprinkle Parmesan cheese on top and season with salt and pepper to taste.
7. Bake for 20-25 minutes or until hot and bubbly.

Cooking Time: 25-30 minutes

Pork Shoulder Roast with Fennel and Orange

Pork Shoulder Roast with Fennel and Orange Recipe

This recipe combines the rich flavors of pork shoulder roast with the anise-like sweetness of fennel and the brightness of orange. The result is a tender, juicy roast that’s perfect for special occasions or weeknight meals.

Ingredients:

– 2 pounds boneless pork shoulder roast
– 2 bulbs fennel, sliced
– 1 large onion, sliced
– 2 oranges, peeled and segmented
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 325°F (165°C).
2. In a small bowl, mix together fennel, onion, orange segments, and garlic.
3. Rub the mixture all over the pork shoulder roast, making sure to get some under the fat cap as well.
4. Place the roast in a large roasting pan or Dutch oven and drizzle with olive oil.
5. Season with salt and pepper to taste.
6. Roast for 2-1/2 hours, or until the internal temperature reaches 145°F (63°C).
7. Let rest for 15 minutes before slicing and serving.

Cooking Time: 2-1/2 hours

Are you a spice lover looking for ways to add some heat to your meals? Look no further! In this article, we’ll be diving into the world of spicy chicken thighs – 18 delicious and flavorful recipes that will satisfy your cravings. From classic buffalo wings to international-inspired dishes like Korean Gochujang Glazed Chicken Thighs and Thai Red Curry Chicken Thighs, we’ve got you covered.

Whether you’re in the mood for something sweet and tangy or smoky and savory, these spicy chicken thigh recipes are sure to please. And the best part? They’re all incredibly easy to make, requiring minimal ingredients and effort. So what are you waiting for? Let’s get cooking!

Spicy Honey Garlic Chicken Thighs

Elevate your chicken game with this sweet and spicy recipe that combines the flavors of honey, garlic, and chili flakes.

Ingredients:

– 4 bone-in, skin-on chicken thighs
– 2 cloves of garlic, minced
– 1/4 cup honey
– 1 tablespoon olive oil
– 1 teaspoon chili flakes
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together honey, garlic, and chili flakes.
3. Place the chicken thighs on a baking sheet lined with parchment paper.
4. Brush the honey-garlic mixture evenly onto both sides of the chicken.
5. Drizzle olive oil over the top of each thigh.
6. Season with salt and pepper to taste.
7. Bake for 25-30 minutes or until cooked through.

Cooking Time: 25-30 minutes

Cajun-Style Spicy Chicken Thighs

Get ready for a bold and zesty flavor explosion with these Cajun-Style Spicy Chicken Thighs. This recipe is a perfect blend of spicy kick, smoky heat, and rich flavors.

Ingredients:

– 4 bone-in, skin-on chicken thighs
– 1/2 cup buttermilk
– 1 tablespoon hot sauce (such as Frank’s RedHot)
– 1 teaspoon Cajun seasoning
– 1 teaspoon garlic powder
– 1/2 teaspoon paprika
– 1/4 teaspoon cayenne pepper
– Salt and black pepper, to taste
– 2 tablespoons olive oil

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together buttermilk, hot sauce, Cajun seasoning, garlic powder, paprika, and cayenne pepper.
3. Add the chicken thighs to the marinade and refrigerate for at least 30 minutes or up to 2 hours.
4. Remove the chicken from the marinade, letting any excess liquid drip off.
5. Heat olive oil in a large skillet over medium-high heat. Sear the chicken thighs until browned on both sides, about 5-6 minutes per side.
6. Transfer the chicken to a baking sheet and bake for an additional 15-20 minutes or until cooked through.

Cooking Time: 25-30 minutes

Spicy Sriracha Lime Chicken Thighs

Spicy Sriracha Lime Chicken Thighs Recipe

Kicking up the flavor with a spicy and tangy twist, these chicken thighs are perfect for a quick weeknight dinner or a weekend BBQ. With the bold flavors of sriracha and lime, you’ll be hooked from the first bite!

Ingredients:

– 4 bone-in, skin-on chicken thighs
– 2 tablespoons Sriracha sauce
– 1 tablespoon freshly squeezed lime juice
– 1 teaspoon olive oil
– 1 clove garlic, minced
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together Sriracha sauce, lime juice, and olive oil.
3. Place chicken thighs in a large bowl and brush with the spicy lime mixture.
4. Sprinkle garlic over the chicken, then season with salt and pepper to taste.
5. Bake for 25-30 minutes or until cooked through, flipping halfway.

Cooking Time: 25-30 minutes

Korean Gochujang Glazed Chicken Thighs

Elevate your weeknight dinner with the bold flavors of Korea! This sweet and spicy glaze is made with gochujang, a fermented chili paste that adds depth to chicken thighs.

Ingredients:

– 4-6 bone-in, skin-on chicken thighs
– 2 tbsp gochujang (Korean chili paste)
– 2 tbsp soy sauce
– 2 tbsp brown sugar
– 2 tbsp rice vinegar
– 1 tsp garlic powder
– 1/4 cup water
– Sesame seeds and chopped green onions for garnish (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together gochujang, soy sauce, brown sugar, rice vinegar, and garlic powder.
3. Place chicken thighs in a large ziplock bag or shallow dish. Pour the glaze over the chicken, making sure they’re fully coated.
4. Seal the bag or cover with plastic wrap. Refrigerate for at least 2 hours or overnight.
5. Line a baking sheet with parchment paper and remove chicken from the marinade. Discard any remaining glaze.
6. Bake chicken thighs for 25-30 minutes, or until cooked through and caramelized.

Cooking Time: 25-30 minutes

Spicy Buffalo Chicken Thigh Skewers

Spicy Buffalo Chicken Thigh Skewers Recipe

Get ready to spice up your mealtime with these mouth-watering buffalo chicken thigh skewers! Perfect for a quick weeknight dinner or game-day gathering, this recipe combines the bold flavors of buffalo sauce and spicy chicken with crispy veggies.

Ingredients:

– 1 pound boneless, skinless chicken thighs
– 1/4 cup buffalo wing sauce
– 2 tablespoons olive oil
– 1 large red bell pepper, cut into 1-inch pieces
– 1 large yellow bell pepper, cut into 1-inch pieces
– 1 large onion, cut into 1-inch pieces
– 1 teaspoon garlic powder
– Salt and pepper to taste
– Wooden skewers (10-12 inches long)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together buffalo wing sauce and olive oil.
3. Add chicken thighs to the bowl and toss to coat with the sauce mixture.
4. Thread bell pepper, onion, and garlic powder onto the skewers, leaving a small space at each end for the chicken.
5. Place 2-3 chicken thigh pieces on each skewer, depending on size.
6. Season with salt and pepper to taste.
7. Bake for 20-25 minutes or until cooked through.

Cooking Time: 20-25 minutes

Jerk-Spiced Grilled Chicken Thighs

Experience the bold flavors of Jamaica with this easy-to-make recipe for Jerk-Spiced Grilled Chicken Thighs. This Caribbean-inspired dish is perfect for a quick weeknight dinner or a summer BBQ.

Ingredients:

– 4-6 bone-in, skin-on chicken thighs
– 2 tbsp jerk seasoning (store-bought or homemade)
– 1 tsp brown sugar
– 1 tsp soy sauce
– 1 tsp olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, mix together jerk seasoning, brown sugar, soy sauce, and olive oil.
3. Add minced garlic to the mixture and stir well.
4. Season chicken thighs with salt and pepper to taste.
5. Brush both sides of the chicken thighs with the jerk glaze.
6. Grill chicken for 5-7 minutes per side, or until cooked through.
7. Let rest for 2-3 minutes before serving.

Cooking Time: 15-20 minutes

Spicy Coconut Curry Chicken Thighs

Elevate your meal with this flavorful and aromatic dish that combines the richness of coconut milk with the spiciness of curry.

Ingredients:

– 4 boneless, skinless chicken thighs
– 1 can (14 oz) coconut milk
– 2 tbsp curry powder
– 1 tsp ground cumin
– 1/2 tsp cayenne pepper
– Salt and pepper to taste
– Fresh cilantro leaves for garnish

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together curry powder, cumin, and cayenne pepper.
3. Season chicken thighs with salt, pepper, and the curry mixture.
4. Heat coconut milk in a large skillet over medium-high heat.
5. Add chicken thighs and cook for 2-3 minutes on each side, or until browned.
6. Transfer skillet to preheated oven and bake for 15-20 minutes, or until cooked through.
7. Garnish with cilantro leaves and serve hot.

Cooking Time: 25-30 minutes

Thai Red Curry Chicken Thighs

A flavorful and aromatic Thai-inspired dish that combines the richness of chicken thighs with the bold flavors of red curry paste.

Ingredients:

– 4 bone-in, skin-on chicken thighs
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 2 tablespoons Thai red curry paste
– 1 can (14 oz) coconut milk
– 1/4 cup fish sauce (optional)
– 1/4 cup brown sugar
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large skillet or wok, heat the oil over medium-high. Add garlic and ginger; cook until fragrant.
3. Add chicken thighs; cook until browned on all sides, about 5-7 minutes. Remove from heat.
4. Stir in curry paste; cook for 1 minute.
5. Add coconut milk, fish sauce (if using), and sugar. Bring to a simmer.
6. Return chicken to the skillet; cover with a lid or foil. Bake for 25-30 minutes or until cooked through.
7. Garnish with cilantro leaves and serve over rice or noodles.

Cooking Time: 35-40 minutes

Spicy Harissa Roasted Chicken Thighs

Spicy Harissa Roasted Chicken Thighs

Elevate your roasted chicken game with this flavorful and aromatic dish, perfect for a weeknight dinner or special occasion.

Ingredients:
• 4-6 bone-in, skin-on chicken thighs
• 2 tbsp harissa paste
• 1 tbsp olive oil
• 1 tsp smoked paprika
• 1 tsp garlic powder
• Salt and pepper to taste

Instructions:

1. Preheat oven to 425°F (220°C).
2. In a small bowl, whisk together harissa paste, olive oil, smoked paprika, and garlic powder.
3. Season the chicken thighs with salt and pepper.
4. Place the chicken thighs in a single layer on a baking sheet lined with parchment paper.
5. Brush the harissa mixture evenly over both sides of the chicken.
6. Roast for 25-30 minutes or until the chicken is cooked through, reaching an internal temperature of 165°F (74°C).
7. Let it rest for 10-15 minutes before serving.

Cooking Time: 25-30 minutes
Servings: 4-6

Chipotle Lime Chicken Thigh Tacos

This flavorful recipe combines the smoky heat of chipotle peppers with the brightness of lime, all wrapped up in a tender chicken thigh. Perfect for a quick weeknight dinner or a weekend taco party!

Ingredients:
– 4 boneless, skinless chicken thighs
– 1/2 cup lime juice
– 1/4 cup olive oil
– 2 chipotle peppers in adobo sauce, minced
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– Salt and pepper to taste
– 8 corn tortillas
– Optional toppings: diced onions, cilantro, sour cream, avocado

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a blender or food processor, combine lime juice, olive oil, chipotle peppers, garlic, cumin, smoked paprika, salt, and pepper. Blend until smooth.
3. Place chicken thighs in a shallow dish. Pour the marinade over them, turning to coat evenly. Let marinate for at least 30 minutes.
4. Grill chicken for 5-7 minutes per side, or until cooked through.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20 seconds.
6. Assemble tacos with grilled chicken, and top with your favorite fixings.

Cooking Time: 30-40 minutes

Spicy Mango Habanero Chicken Thighs

Add a bold twist to your chicken with this sweet and spicy recipe that combines the juiciness of mango with the heat of habanero peppers.

Ingredients:

– 4-6 bone-in, skin-on chicken thighs
– 1 ripe mango, diced
– 2 habanero peppers, seeded and chopped
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon ground cumin
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together mango, habanero peppers, garlic, olive oil, cumin, salt, and pepper.
3. Add chicken thighs to the marinade and toss to coat. Cover and refrigerate for at least 30 minutes or up to 2 hours.
4. Remove from refrigerator and let sit at room temperature for 15-20 minutes before baking.
5. Bake chicken for 25-30 minutes or until cooked through, basting with pan juices every 10-12 minutes.
6. Serve hot and enjoy the combination of sweet mango and spicy habanero peppers.

Cooking Time: 30-35 minutes

Szechuan Pepper Chicken Thigh Stir-Fry

Experience the bold flavors of Szechuan cuisine with this spicy and savory chicken stir-fry. A perfect combination of numbing, spicy, and aromatic flavors that will leave you craving for more.

Ingredients:

– 4 boneless, skinless chicken thighs
– 2 teaspoons Szechuan peppercorns, toasted and ground
– 1 tablespoon vegetable oil
– 1 small onion, thinly sliced
– 2 cloves garlic, minced
– 1 teaspoon grated ginger
– 1/4 cup soy sauce
– 1/4 cup rice vinegar
– 1 tablespoon cornstarch
– Salt and pepper, to taste
– Chopped scallions, for garnish

Instructions:

1. Heat oil in a wok or large skillet over medium-high heat.
2. Add chicken and cook until browned, about 5 minutes. Remove from pan.
3. In the same pan, add onion, garlic, and ginger. Cook until onion is translucent.
4. Add soy sauce, rice vinegar, and cornstarch mixture. Stir-fry for 1 minute.
5. Return chicken to the pan and stir in toasted Szechuan peppercorns.
6. Season with salt and pepper to taste.
7. Garnish with scallions and serve immediately.

Cooking Time: 15-20 minutes

Spicy Lemon Herb Grilled Chicken Thighs

Elevate your grilling game with this zesty and aromatic recipe, perfect for a summer evening or a quick weeknight dinner. Succulent chicken thighs are infused with the brightness of lemon, the spiciness of chili flakes, and the freshness of herbs.

Ingredients:

– 4 bone-in, skin-on chicken thighs
– 2 lemons, juiced
– 2 tbsp olive oil
– 1 tsp chili flakes
– 2 tbsp chopped fresh rosemary
– 1 tsp garlic powder
– Salt and pepper to taste

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together lemon juice, olive oil, chili flakes, rosemary, garlic powder, salt, and pepper.
3. Place chicken thighs in a shallow dish and brush the lemon mixture evenly over both sides of the chicken.
4. Grill chicken for 5-6 minutes per side, or until cooked through.
5. Let rest for 5 minutes before serving.

Cooking Time: 20-25 minutes

Chili Garlic Butter Chicken Thighs

Savor the bold flavors of this mouthwatering dish, where tender chicken thighs are smothered in a rich and spicy chili garlic butter sauce.

Ingredients:

– 4-6 bone-in, skin-on chicken thighs
– 2 cloves of garlic, minced
– 1/4 cup chili flakes
– 2 tablespoons unsalted butter, softened
– 1 tablespoon freshly squeezed lemon juice
– Salt and pepper to taste
– Fresh parsley or thyme for garnish (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together garlic, chili flakes, and lemon juice.
3. Place chicken thighs on a baking sheet lined with parchment paper. Brush the garlic-chili mixture evenly over both sides of the chicken.
4. Dot the top of each thigh with butter.
5. Season with salt and pepper to taste.
6. Bake for 35-40 minutes or until chicken is cooked through and internal temperature reaches 165°F (74°C).
7. Garnish with parsley or thyme, if desired.

Cooking Time: 35-40 minutes

Spicy Teriyaki Chicken Thigh Bowls

Get ready to level up your dinner game with this flavorful and spicy teriyaki chicken thigh bowl recipe!

Ingredients:

– 4 boneless, skinless chicken thighs
– 1/2 cup teriyaki sauce
– 1/4 cup soy sauce
– 2 tablespoons honey
– 1 tablespoon rice vinegar
– 1 teaspoon grated ginger
– 1/4 teaspoon red pepper flakes
– 1/4 cup chopped green onions for garnish
– Cooked white or brown rice and roasted vegetables (such as broccoli, carrots, and bell peppers) for serving

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together teriyaki sauce, soy sauce, honey, rice vinegar, grated ginger, and red pepper flakes.
3. Place the chicken thighs in a large bowl and pour the marinade over them. Toss to coat evenly.
4. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange the marinated chicken thighs on the prepared baking sheet.
5. Bake for 25-30 minutes or until the chicken is cooked through and slightly caramelized.
6. Serve the chicken bowls with cooked rice, roasted vegetables, and garnished with chopped green onions.

Cooking Time: 25-30 minutes

Smoky Paprika Chicken Thigh Skillet

Savor the flavors of smoky paprika and tender chicken thighs in this quick and easy skillet recipe.

Ingredients:

– 4 bone-in, skin-on chicken thighs
– 2 tbsp olive oil
– 1 tsp smoked paprika
– 1 tsp garlic powder
– Salt and pepper, to taste
– 1 large onion, sliced
– 2 cloves of garlic, minced
– 1 cup mixed bell peppers (any color), sliced

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large cast-iron skillet, heat the olive oil over medium-high.
3. Add chicken thighs and cook for 5 minutes per side, or until browned.
4. Remove chicken from skillet and set aside.
5. Reduce heat to medium and add sliced onion and minced garlic. Cook until onions are translucent.
6. Add smoked paprika, salt, and pepper to the skillet and stir to combine.
7. Return chicken thighs to the skillet and nestle among the vegetables.
8. Transfer skillet to preheated oven and cook for 20-25 minutes or until chicken is cooked through.

Cooking Time: 35-40 minutes

Spicy Adobo Chicken Thigh Stew

A flavorful and spicy stew that combines the richness of chicken thighs with the bold flavors of adobo, perfect for a cozy dinner.

Ingredients:

– 1 lb boneless, skinless chicken thighs
– 2 tbsp vegetable oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup adobo sauce (store-bought or homemade)
– 1 tsp ground cumin
– 1/2 tsp smoked paprika
– Salt and pepper to taste
– 1/4 cup chicken broth
– Fresh cilantro leaves for garnish (optional)

Instructions:

1. Heat oil in a large Dutch oven over medium-high heat.
2. Add chopped onion and cook until translucent, about 3-4 minutes.
3. Add minced garlic and cook for an additional minute.
4. Add the chicken thighs, adobo sauce, cumin, smoked paprika, salt, and pepper. Stir to combine.
5. Pour in chicken broth and bring mixture to a simmer.
6. Reduce heat to low and let stew cook for 25-30 minutes or until chicken is cooked through.
7. Taste and adjust seasoning as needed.
8. Serve hot, garnished with fresh cilantro leaves if desired.

Cooking Time: 25-30 minutes

Fiery Peri-Peri Chicken Thighs

Spice up your dinner with this bold and flavorful recipe that combines the classic flavors of peri-peri sauce with a kick of heat.

Ingredients:

– 4-6 chicken thighs
– 1/2 cup peri-peri sauce (homemade or store-bought)
– 2 tbsp olive oil
– 1 tsp garlic powder
– 1 tsp paprika
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together peri-peri sauce, olive oil, garlic powder, and paprika.
3. Place chicken thighs in a shallow baking dish and brush the peri-peri mixture evenly over both sides of the chicken.
4. Season with salt and pepper to taste.
5. Bake for 25-30 minutes or until cooked through.

Cooking Time: 25-30 minutes

Summary

Get ready to spice up your mealtime with these 18 irresistible chicken thigh recipes! From Spicy Honey Garlic Chicken Thighs to Fiery Peri-Peri Chicken Thighs, this collection has something for every palate. Try Cajun-Style Spicy Chicken Thighs for a flavor-packed twist or Spicy Sriracha Lime Chicken Thighs for a zesty kick. Other mouth-watering options include Korean Gochujang Glazed Chicken Thighs and Smoky Paprika Chicken Thigh Skillet. Whether you like it sweet, savory, or smoky, there’s a recipe here to satisfy your cravings.

Italian cuisine is famous for its rich flavors, aromas, and hearty dishes. When it comes to chicken, Italy has a plethora of mouthwatering recipes that are sure to please even the most discerning palates. In this article, we’ll take you on a culinary journey through the flavorsome world of Italian chicken, featuring 20 delectable recipes that showcase the best of Italy’s culinary heritage.

From classic dishes like Chicken Parmesan and Chicken Piccata with Lemon Butter Sauce, to creamy risottos and flavorful pasta bakes, our collection of Italian chicken recipes has something for everyone. Whether you’re a seasoned cook or just starting out in the kitchen, these recipes are sure to inspire your next meal.

So, what are you waiting for? Dive into the world of Italian chicken and discover new flavors and techniques that will elevate your cooking game!

Garlic Parmesan Chicken Pasta

In this recipe, we’ll combine the flavors of garlic, parmesan cheese, and chicken with al dente pasta for a satisfying meal.

Ingredients:

– 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
– 8 oz pasta (such as penne or fusilli)
– 2 cloves garlic, minced
– 1 cup grated parmesan cheese
– 1/4 cup olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, heat olive oil over medium-high heat. Add chicken and cook until browned on both sides, about 5-6 minutes. Remove from heat and set aside.
3. In the same skillet, add minced garlic and cook for 1 minute until fragrant.
4. Add reserved pasta water to the skillet, stirring to combine with garlic.
5. Stir in grated parmesan cheese until melted and smooth.
6. Add cooked chicken back into the skillet, tossing to coat with garlic-parmesan sauce.
7. Serve hot over cooked pasta, garnished with chopped parsley if desired.

Cooking Time: 20-25 minutes

Chicken Piccata with Lemon Butter Sauce

A classic Italian-American dish that’s quick, elegant, and bursting with citrusy flavor.

Ingredients:

– 4 boneless, skinless chicken breasts
– 2 lemons, juiced (about 2 tbsp)
– 1/2 cup unsalted butter, softened
– 2 cloves garlic, minced
– 1 tsp chopped fresh parsley
– Salt and pepper to taste

Instructions:

1. Season the chicken with salt and pepper.
2. In a shallow dish, whisk together lemon juice and 2 tbsp of butter until smooth.
3. Dip each chicken breast in the lemon butter mixture, coating both sides evenly.
4. Heat a large skillet over medium-high heat. Add remaining 2 tbsp of butter to melt.
5. Add the coated chicken breasts and cook for 3-4 minutes per side, or until cooked through.
6. Remove from heat and sprinkle with parsley.
7. Serve immediately, garnished with lemon wedges if desired.

Cooking Time: 12-15 minutes

Creamy Tuscan Chicken

Experience the rich flavors of Tuscany with this creamy and savory chicken dish.

Ingredients:

– 1 1/2 pounds boneless, skinless chicken breasts, cut into bite-sized pieces
– 1 tablespoon olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup heavy cream
– 1/4 cup grated Parmesan cheese
– 1 teaspoon dried basil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium-high heat.
3. Add the chicken and cook until browned, about 5-6 minutes. Remove from heat and set aside.
4. In the same skillet, add the chopped onion and minced garlic. Cook until the onion is translucent, about 2-3 minutes.
5. Pour in the heavy cream and bring to a simmer. Stir in Parmesan cheese, dried basil, salt, and pepper.
6. Add the cooked chicken back into the skillet and stir to coat with the creamy sauce.
7. Transfer the mixture to a baking dish and bake for 15-20 minutes or until the chicken is fully cooked.

Cooking Time: 25-30 minutes

Chicken Marsala with Mushrooms

A classic Italian-inspired dish that combines the richness of marsala wine, savory chicken, and earthy mushrooms.

Ingredients:
– 1 1/2 pounds boneless, skinless chicken breasts, cut into thin strips
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons butter
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1/4 cup marsala wine
– 1/4 cup heavy cream
– 1 teaspoon dried thyme
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 375°F.
2. In a large skillet, melt butter over medium-high heat. Add chicken and cook until browned, about 5-6 minutes. Remove from heat.
3. In the same skillet, add mushrooms, onion, and garlic. Cook until mushrooms release their moisture and start browning, about 5 minutes.
4. Add marsala wine to the skillet, scraping up any browned bits. Bring to a simmer and cook for 2-3 minutes or until liquid has almost completely reduced.
5. Stir in heavy cream and thyme. Return chicken to the skillet and coat with the creamy sauce.
6. Transfer the skillet to the preheated oven and bake for 15-20 minutes or until chicken is cooked through.
7. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 30-35 minutes

One-Pan Italian Chicken and Potatoes

Savor the flavors of Italy with this simple and satisfying one-pan dish, featuring chicken, potatoes, and a rich tomato sauce.

Ingredients:

– 1 lb boneless, skinless chicken breasts, cut into 1-inch pieces
– 2 large potatoes, peeled and cut into 1/2-inch cubes
– 1 onion, chopped
– 3 garlic cloves, minced
– 1 can (28 oz) crushed tomatoes
– 1 tsp dried basil
– 1 tsp dried oregano
– Salt and pepper, to taste
– 1 tbsp olive oil

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large oven-safe skillet, heat the olive oil over medium-high. Add chicken and cook until browned, about 5 minutes.
3. Add potatoes, onion, garlic, crushed tomatoes, basil, oregano, salt, and pepper. Stir to combine.
4. Transfer the skillet to the preheated oven and bake for 30-35 minutes or until chicken is cooked through and potatoes are tender.

Cooking Time: 30-35 minutes

Chicken Cacciatore with Bell Peppers

A classic Italian dish that’s quick, easy, and flavorful, this Chicken Cacciatore with Bell Peppers is perfect for a weeknight dinner. Sautéed chicken, bell peppers, onions, and tomatoes come together in a rich and savory sauce.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 large bell peppers (any color), sliced
– 1 medium onion, chopped
– 3 cloves of garlic, minced
– 1 can (28 oz) crushed tomatoes
– 1 tsp dried oregano
– Salt and pepper to taste
– Olive oil for cooking

Instructions:

1. Heat 2 tbsp olive oil in a large skillet over medium-high heat.
2. Add the chicken and cook until browned, about 5-6 minutes. Remove from the skillet and set aside.
3. Add the sliced bell peppers, chopped onion, and minced garlic to the skillet. Cook until the vegetables are tender, about 8-10 minutes.
4. Add the crushed tomatoes, cooked chicken, salt, and pepper to the skillet. Stir to combine.
5. Reduce heat to low and simmer for 15-20 minutes or until the sauce has thickened slightly.
6. Serve hot over rice or with crusty bread.

Cooking Time: 30-40 minutes

Baked Italian Chicken with Mozzarella

A classic Italian-inspired dish that’s easy to make and packed with flavor. This recipe combines tender chicken, savory tomato sauce, and melted mozzarella cheese for a satisfying meal.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1 cup tomato sauce
– 1/2 cup shredded mozzarella cheese
– 1/4 cup chopped fresh basil
– 1 tsp olive oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together tomato sauce and 1 tsp olive oil.
3. Place chicken breasts in a baking dish and brush with the tomato sauce mixture.
4. Sprinkle mozzarella cheese evenly over the chicken breasts.
5. Top with chopped basil.
6. Season with salt and pepper to taste.
7. Bake for 25-30 minutes or until chicken is cooked through and cheese is melted and bubbly.

Cooking Time: 25-30 minutes

Spicy Italian Chicken Skewers

Elevate your outdoor gatherings with these flavorful and spicy Italian chicken skewers, perfect for a quick and easy meal or snack.

Ingredients:

– 1 lb boneless, skinless chicken breast, cut into 1-inch pieces
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tsp dried oregano
– 1 tsp Italian seasoning
– 1/2 tsp red pepper flakes (optional)
– Salt and pepper to taste
– 10-12 bamboo skewers, soaked in water for at least 30 minutes

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, whisk together olive oil, garlic, oregano, Italian seasoning, and red pepper flakes (if using). Add chicken and toss to coat.
3. Thread chicken onto skewers, leaving a small space between each piece.
4. Season with salt and pepper to taste.
5. Grill skewers for 8-10 minutes per side, or until cooked through.
6. Serve hot and enjoy!

Cooking Time: 16-20 minutes

Chicken Alfredo Stuffed Shells

A creamy and indulgent twist on classic stuffed shells, this recipe combines the flavors of chicken alfredo with the comfort of jumbo pasta shells. Perfect for a special occasion or family dinner.

Ingredients:

– 12 jumbo pasta shells
– 1 pound boneless, skinless chicken breast, cooked and shredded
– 1 cup Alfredo sauce (homemade or store-bought)
– 1 cup ricotta cheese
– 1/2 cup grated Parmesan cheese
– 1 egg, beaten
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 375°F.
2. Cook pasta shells according to package instructions. Drain and set aside.
3. In a large mixing bowl, combine chicken, Alfredo sauce, ricotta cheese, Parmesan cheese, and egg. Mix well until smooth.
4. Stuff each pasta shell with the chicken mixture, placing them in a baking dish as you go.
5. Cover the shells with aluminum foil and bake for 25 minutes.
6. Remove the foil and continue baking for an additional 10-15 minutes, or until cheese is melted and bubbly.
7. Sprinkle with chopped parsley, if desired. Serve hot.

Cooking Time: 35-40 minutes

Sun-Dried Tomato Chicken Risotto

Sun-Dried Tomato Chicken Risotto Recipe

A creamy risotto dish filled with the flavors of sun-dried tomatoes, tender chicken, and aromatic herbs.

Ingredients:

– 1 cup Arborio rice
– 4 cups chicken broth, warmed
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 1 pound boneless, skinless chicken breast, cut into bite-sized pieces
– 1/2 cup sun-dried tomatoes, chopped
– 1/4 cup white wine (optional)
– 1 tablespoon butter
– 2 cloves garlic, minced
– Fresh parsley, chopped (for garnish)

Instructions:

1. Heat olive oil in a large skillet over medium-high heat. Add chicken and cook until browned, about 5-6 minutes. Remove from heat and set aside.
2. In a separate pot, bring warmed broth to a simmer. Keep warm throughout cooking process.
3. In a large saucepan, sauté chopped onion and garlic in butter until softened. Add Arborio rice and cook for 1-2 minutes, stirring constantly.
4. Add white wine (if using) and stir until absorbed. Then, add 1/2 cup of warmed broth to the rice mixture and stir until absorbed. Repeat this process until all broth is used, about 20-25 minutes.
5. Stir in cooked chicken, sun-dried tomatoes, and chopped parsley. Season with salt and pepper to taste.

Cooking Time: Approximately 30-35 minutes.

Italian Herb Roasted Chicken

A classic Italian-inspired dish that’s perfect for a weeknight dinner or special occasion, this roasted chicken is infused with the bright flavors of fresh herbs.

Ingredients:
– 1 whole chicken (3-4 lbs), rinsed and patted dry
– 2 tbsp olive oil
– 2 tbsp chopped fresh rosemary leaves
– 2 tbsp chopped fresh thyme leaves
– 1 tsp garlic powder
– 1 tsp dried oregano
– Salt, to taste

Instructions:

1. Preheat oven to 425°F (220°C).
2. In a small bowl, mix together olive oil, rosemary, thyme, garlic powder, and oregano.
3. Rub the herb mixture all over the chicken, making sure to get some under the skin as well.
4. Season with salt to taste.
5. Place the chicken in a roasting pan and put it in the oven.
6. Roast for 45-50 minutes or until the internal temperature reaches 165°F (74°C).
7. Let the chicken rest for 10-15 minutes before carving and serving.

Cooking Time: 45-50 minutes

Chicken Caprese Salad

A twist on the classic Italian Caprese salad, this recipe adds juicy chicken and fresh mozzarella for a flavorful and satisfying meal.

Ingredients:

– 1 lb boneless, skinless chicken breast
– 2 large tomatoes, sliced
– 8 oz fresh mozzarella cheese, sliced
– 1/4 cup extra-virgin olive oil
– 2 tbsp balsamic vinegar
– 2 tsp chopped fresh basil
– Salt and pepper to taste

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. Season chicken breast with salt and pepper. Grill for 5-6 minutes per side, or until cooked through. Let rest for 3-4 minutes before slicing into thin strips.
3. In a large bowl, combine sliced tomatoes, mozzarella cheese, and grilled chicken.
4. Drizzle olive oil over the top and sprinkle with balsamic vinegar and chopped basil.
5. Serve immediately and enjoy!

Cooking Time: 15-20 minutes

Pesto Chicken Flatbread Pizza

Create a flavorful and vibrant pizza with the combination of creamy pesto sauce, juicy chicken, and crispy flatbread.

Ingredients:

– 1 whole wheat flatbread (8-10 inches)
– 1/2 cup pesto sauce
– 1 pound boneless, skinless chicken breast, cooked and diced
– 1/4 cup shredded mozzarella cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh basil leaves for garnish

Instructions:

1. Preheat oven to 400°F (200°C).
2. Spread the pesto sauce evenly over the flatbread, leaving a 1-inch border around the edges.
3. Arrange the diced chicken on top of the pesto sauce.
4. Sprinkle the shredded mozzarella cheese over the chicken.
5. Drizzle the olive oil over the pizza and season with salt and pepper to taste.
6. Bake for 12-15 minutes or until the crust is golden brown and the cheese is melted.
7. Remove from oven, garnish with fresh basil leaves, and serve hot.

Cooking Time: 12-15 minutes

Chicken Parmesan Meatballs

Elevate your meatball game with this creative take on the classic chicken parmesan dish. Crispy breaded exterior, tender meatball interior, and gooey melted mozzarella – what’s not to love?

Ingredients:

– 1 pound ground chicken
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– 1 cup marinara sauce
– 8 oz spaghetti
– Mozzarella cheese, shredded (optional)

Instructions:

1. Preheat oven to 400°F.
2. Mix ground chicken, breadcrumbs, egg, and Parmesan cheese in a bowl until just combined.
3. Form into meatballs, about 1 1/2 inches in diameter.
4. Place on a baking sheet lined with parchment paper and drizzle with olive oil.
5. Bake for 15-20 minutes or until cooked through.
6. While the meatballs are baking, cook spaghetti according to package instructions.
7. Serve meatballs with marinara sauce, topped with melted mozzarella cheese if desired.

Cooking Time: 25-30 minutes

Lemon Rosemary Grilled Chicken

Brighten up your summer with this refreshing twist on traditional grilled chicken! This flavorful dish combines the brightness of lemon, the earthiness of rosemary, and the smokiness of the grill for a truly unforgettable meal.

Ingredients:
• 4 boneless, skinless chicken breasts
• 1/2 cup freshly squeezed lemon juice
• 2 tablespoons olive oil
• 4 sprigs of fresh rosemary, chopped
• Salt and pepper to taste

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together lemon juice, olive oil, and chopped rosemary.
3. Season chicken breasts with salt and pepper.
4. Brush the lemon-rosemary mixture evenly onto both sides of the chicken breasts.
5. Grill chicken for 6-8 minutes per side, or until cooked through.
6. Let rest for 5 minutes before serving.

Cooking Time: 12-16 minutes

Chicken and Spinach Stuffed Cannelloni

A classic Italian dish gets a creamy twist with the addition of chicken, spinach, and ricotta cheese. This comforting recipe is perfect for a cozy night in.

Ingredients:

– 12-16 cannelloni tubes
– 1 pound boneless, skinless chicken breast, cooked and diced
– 2 cups fresh spinach leaves
– 1 cup ricotta cheese
– 1/4 cup grated Parmesan cheese
– 1 egg, beaten
– Salt and pepper to taste
– 1 cup marinara sauce
– 1 cup shredded mozzarella cheese

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook cannelloni tubes according to package instructions.
3. In a bowl, combine chicken, spinach, ricotta cheese, Parmesan cheese, and beaten egg. Season with salt and pepper.
4. Stuff each cooked cannelloni tube with the chicken-spinach mixture.
5. Place stuffed cannelloni in a 9×13-inch baking dish. Pour marinara sauce over the top.
6. Sprinkle mozzarella cheese evenly over the sauce.
7. Bake for 25-30 minutes or until cheese is melted and bubbly.

Cooking Time: 25-30 minutes

Slow Cooker Italian Chicken Stew

A hearty and flavorful one-pot meal that’s perfect for a weeknight dinner or weekend gathering.

Ingredients:

– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 1 can (14.5 oz) diced tomatoes
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup frozen peas and carrots
– 1 tsp dried oregano
– 1 tsp dried basil
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1/4 cup chicken broth
– 1/4 cup red wine (optional)

Instructions:

1. Add the chopped onion, minced garlic, and chicken pieces to the slow cooker.
2. In a separate bowl, combine the diced tomatoes, frozen vegetables, oregano, basil, salt, and pepper.
3. Pour the tomato mixture over the chicken mixture in the slow cooker.
4. Add the chicken broth and red wine (if using).
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. Serve hot, garnished with fresh parsley if desired.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Chicken Margherita with Fresh Basil

This classic Italian-inspired dish is a twist on the traditional Caprese salad, featuring juicy chicken, fresh mozzarella, and sweet basil. In this recipe, we’ll add some flavorful garlic butter to elevate the dish to new heights.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1/2 cup unsalted butter, softened
– 4 cloves of garlic, minced
– 8 oz fresh mozzarella cheese, sliced
– 1/4 cup chopped fresh basil leaves
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together butter and garlic until well combined.
3. Place chicken breasts on a baking sheet lined with parchment paper.
4. Brush the garlic butter mixture evenly over each chicken breast.
5. Top each chicken breast with mozzarella cheese slices and sprinkle with basil leaves.
6. Season with salt and pepper to taste.
7. Bake for 25-30 minutes or until chicken is cooked through.

Cooking Time: 25-30 minutes

Balsamic Glazed Chicken with Vegetables

Elevate your dinner game with this sweet and savory dish that’s perfect for a quick weeknight meal or special occasion. Thinly sliced chicken breasts are smothered in a rich balsamic glaze, served alongside roasted vegetables for a well-rounded and delicious meal.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1/2 cup balsamic vinegar
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp dried thyme
– Salt and pepper to taste
– 1 large red bell pepper, seeded and sliced
– 1 large zucchini, sliced
– 1 large yellow squash, sliced

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together balsamic vinegar, olive oil, garlic, thyme, salt, and pepper.
3. Place chicken breasts in a shallow baking dish and brush the balsamic glaze evenly over both sides of the chicken.
4. Roast chicken in the preheated oven for 25-30 minutes or until cooked through.
5. Toss bell pepper, zucchini, and squash with olive oil, salt, and pepper. Spread on a separate baking sheet and roast alongside chicken for 20-25 minutes or until tender.

Cooking Time: 45-55 minutes

Chicken and Artichoke Pasta Bake

A hearty and flavorful pasta dish that combines the richness of chicken, artichokes, and melted mozzarella cheese.

Ingredients:

– 1 pound boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 1 (14 oz) can artichoke hearts, drained and chopped
– 12 oz pasta of your choice (e.g., penne, fusilli)
– 2 cloves garlic, minced
– 1 cup marinara sauce
– 1/4 cup grated Parmesan cheese
– 1/2 cup shredded mozzarella cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook pasta according to package instructions; set aside.
3. In a large skillet, cook chicken until browned and cooked through. Add garlic, artichoke hearts, and marinara sauce. Simmer for 5 minutes.
4. In a large mixing bowl, combine cooked pasta, chicken mixture, Parmesan cheese, and mozzarella cheese.
5. Transfer the mixture to a 9×13-inch baking dish and season with salt and pepper to taste.
6. Bake for 20-25 minutes or until the top is golden brown and the sauce is bubbly.

Cooking Time: 25-30 minutes

Summary

Get ready to indulge in the flavors of Italy with these 20 delicious Italian chicken recipes! From classic dishes like Chicken Parmesan and Chicken Marsala, to innovative twists like Pesto Chicken Flatbread Pizza and Sun-Dried Tomato Chicken Risotto, there’s something for everyone. Whether you’re in the mood for creamy sauces, crispy breading, or savory herby flavors, these recipes will transport your taste buds to the Tuscan countryside. So go ahead, get cooking, and buon appetito!

Are you looking for a show-stopping main course that’s sure to impress your family and friends? Look no further than these 18 mouth-watering thick bone-in pork chop recipes! From classic comfort food to international flair, we’ve got you covered with a range of flavors and cooking methods to suit every occasion. Whether you’re hosting a special dinner party or just want to elevate your weeknight meals, these pork chops are sure to satisfy.

In this article, we’ll take you on a culinary journey through some of the most delicious and easy-to-make thick bone-in pork chop recipes out there. From classic garlic herb butter to spicy peach glaze, smoky BBQ to creamy mushroom sauce, there’s something for everyone. So go ahead, get ready to fire up your grill or heat up your skillet, and let the juicy pork chops begin!

Garlic Herb Butter Thick Bone-In Pork Chops

Elevate your pork chop game with this aromatic recipe that combines the richness of garlic and herbs with the tender juiciness of thick bone-in chops.

Ingredients:

– 4-6 thick bone-in pork chops (1 1/2 to 2 pounds)
– 1/2 cup (1 stick) unsalted butter, softened
– 3 cloves garlic, minced
– 2 tablespoons chopped fresh rosemary leaves
– 1 tablespoon chopped fresh thyme leaves
– Salt and pepper, to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together butter, garlic, rosemary, and thyme.
3. Season pork chops with salt and pepper.
4. Spread the herb butter evenly on both sides of each chop, making sure they’re fully coated.
5. Place pork chops on a baking sheet lined with parchment paper and bake for 20-25 minutes or until cooked through to an internal temperature of 145°F (63°C).
6. Let rest for 5 minutes before serving.

Cooking Time: 20-25 minutes

Smoky BBQ Glazed Bone-In Pork Chops

Elevate your pork chops game with this sweet and smoky glaze, perfect for a quick weeknight dinner or special occasion. This recipe combines the richness of pork with the deep flavors of brown sugar, apple cider vinegar, and smoked paprika.

Ingredients:

– 4 bone-in pork chops
– 1/2 cup ketchup
– 1/4 cup brown sugar
– 2 tablespoons apple cider vinegar
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon smoked paprika
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together ketchup, brown sugar, apple cider vinegar, garlic, smoked paprika, salt, and pepper.
3. Brush the glaze on both sides of the pork chops.
4. Heat olive oil in an oven-safe skillet over medium-high heat. Sear pork chops for 2-3 minutes per side.
5. Transfer the skillet to the preheated oven and cook for 15-20 minutes, or until pork reaches internal temperature of 145°F (63°C).
6. Let the pork rest for 5 minutes before serving.

Cooking Time: 20-25 minutes

Pan-Seared Thick Bone-In Pork Chops with Apple Compote

This recipe combines the tender texture of pan-seared pork chops with a sweet and tangy apple compote, perfect for a satisfying weeknight dinner or special occasion. The bone-in pork chops provide added flavor and juiciness.

Ingredients:

– 4 thick bone-in pork chops (1-1.5 inches thick)
– 2 tablespoons olive oil
– 1/2 cup apple cider vinegar
– 1/4 cup honey
– 1 large onion, thinly sliced
– 2 cloves garlic, minced
– 1 large Granny Smith apple, peeled and diced
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Season pork chops with salt and pepper.
3. Heat olive oil in a large skillet over medium-high heat. Sear pork chops for 2-3 minutes per side, or until browned.
4. Transfer skillet to oven and cook for 10-12 minutes, or until pork reaches internal temperature of 145°F (63°C).
5. Meanwhile, combine apple cider vinegar, honey, onion, garlic, and apple in a separate saucepan. Bring to a simmer over medium heat.
6. Serve pork chops with warm apple compote spooned over the top.

Cooking Time: 20-25 minutes

Bone-In Pork Chops with Creamy Mushroom Sauce

A classic combination of tender pork chops smothered in a rich and creamy mushroom sauce, perfect for a weeknight dinner or special occasion.

Ingredients:

– 4 bone-in pork chops (1-1.5 pounds)
– 2 tablespoons olive oil
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1/2 cup heavy cream
– 1 tablespoon Dijon mustard
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. Season pork chops with salt and pepper.
3. Heat olive oil in a large skillet over medium-high heat. Sear pork chops for 2-3 minutes per side, then transfer to the preheated oven. Cook for 12-15 minutes or until cooked through.
4. In the same skillet, cook mushrooms and garlic over medium heat until softened. Add heavy cream, mustard, salt, and pepper. Simmer for 5 minutes or until sauce thickens.
5. Serve pork chops with creamy mushroom sauce spooned over the top. Garnish with chopped parsley if desired.

Cooking Time: 25-30 minutes

Grilled Thick Bone-In Pork Chops with Chimichurri

Grilled Thick Bone-In Pork Chops with Chimichurri: A flavorful and herbaceous twist on classic grilled pork chops.

Ingredients:

– 4 thick bone-in pork chops (about 1.5 lbs)
– 1/4 cup olive oil
– 1/2 cup fresh parsley, chopped
– 1/4 cup fresh oregano, chopped
– 2 cloves garlic, minced
– 2 tablespoons red wine vinegar
– Salt and pepper, to taste

Instructions:

1. Preheat grill to medium-high heat (375°F).
2. In a small bowl, whisk together olive oil, parsley, oregano, garlic, and red wine vinegar.
3. Season pork chops with salt and pepper on both sides.
4. Grill pork chops for 5-7 minutes per side, or until they reach an internal temperature of 145°F.
5. Let the pork chops rest for 5 minutes before serving.
6. Serve with chimichurri sauce spooned over the top.

Cooking Time: 20-25 minutes

Bone-In Pork Chops with Caramelized Onions and Balsamic Glaze

Elevate your pork chops game with this mouthwatering recipe that combines the rich flavors of caramelized onions and balsamic glaze. Perfect for a weeknight dinner or special occasion, these bone-in pork chops are sure to impress.

Ingredients:

– 4 bone-in pork chops (1-1.5 lbs)
– 2 large onions, thinly sliced
– 2 tbsp olive oil
– 1 tsp salt
– 1/2 tsp black pepper
– 1/4 cup balsamic vinegar
– 1/4 cup honey

Instructions:

1. Preheat oven to 400°F (200°C).
2. Season pork chops with salt and pepper.
3. Heat olive oil in a large skillet over medium-high heat. Sear pork chops for 2-3 minutes per side, then transfer to a baking sheet.
4. In the same skillet, cook onions for 15-20 minutes or until caramelized.
5. Reduce oven temperature to 375°F (190°C). Drizzle balsamic glaze (mix equal parts balsamic vinegar and honey) over pork chops. Top with caramelized onions.
6. Bake for 20-25 minutes or until pork chops reach internal temperature of 145°F (63°C).
7. Let rest for 5 minutes before serving.

Cooking Time: Approximately 40-50 minutes

Oven-Baked Thick Bone-In Pork Chops with Rosemary and Garlic

Elevate your dinner game with this simple yet flavorful recipe that combines the richness of pork chops with the aromatics of rosemary and garlic.

Ingredients:

– 4 bone-in thick-cut pork chops (about 1-1.5 inches thick)
– 2 tablespoons olive oil
– 4 cloves garlic, minced
– 2 sprigs fresh rosemary, chopped
– Salt and pepper to taste
– Optional: lemon slices for garnish

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, garlic, and rosemary.
3. Place the pork chops on a baking sheet lined with parchment paper.
4. Brush the garlic-rosemary mixture evenly onto both sides of the pork chops.
5. Season with salt and pepper to taste.
6. Bake for 25-30 minutes or until the internal temperature reaches 145°F (63°C).
7. Remove from oven and let rest for 5 minutes before serving.

Cooking Time: 25-30 minutes

Thick Bone-In Pork Chops with Spicy Peach Glaze

Thick Bone-In Pork Chops with Spicy Peach Glaze: Elevate your dinner game with this sweet and savory dish that combines the richness of pork chops with the bold flavors of peaches and spices.

Ingredients:

– 4 thick bone-in pork chops (1 1/2 pounds)
– 1 cup peach preserves
– 1/4 cup soy sauce
– 2 tablespoons honey
– 2 tablespoons rice vinegar
– 1 teaspoon grated ginger
– 1/2 teaspoon red pepper flakes
– Salt and black pepper, to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together peach preserves, soy sauce, honey, rice vinegar, ginger, and red pepper flakes.
3. Season pork chops with salt and black pepper.
4. Place pork chops on a baking sheet lined with parchment paper.
5. Brush the spicy peach glaze all over the pork chops.
6. Bake for 25-30 minutes or until cooked through to an internal temperature of 145°F (63°C).
7. Let rest for 5 minutes before serving.

Cooking Time: 25-30 minutes

Pan-Fried Bone-In Pork Chops with Garlic Mashed Potatoes

A classic comfort food combination that’s sure to please: tender, juicy pork chops paired with creamy garlic mashed potatoes. This recipe is perfect for a weeknight dinner or special occasion.

Ingredients:

– 4 bone-in pork chops (1-1.5 pounds)
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 2 large potatoes, peeled and cubed
– 1/2 cup milk or half-and-half
– 2 tablespoons butter

Instructions:

1. Preheat oven to 400°F (200°C).
2. Season pork chops with salt, pepper, and garlic.
3. Heat olive oil in a large skillet over medium-high heat. Sear pork chops for 2-3 minutes per side, then transfer to the oven and cook for 10-12 minutes or until cooked through.
4. Meanwhile, boil potatoes until tender. Drain and mash with butter, milk, and garlic.
5. Serve pork chops with garlic mashed potatoes.

Cooking Time: 25-30 minutes

Bone-In Pork Chops with Honey Mustard Marinade

Experience the sweet and tangy flavors of this simple yet impressive dish – Bone-In Pork Chops with Honey Mustard Marinade.

Ingredients:

• 4 bone-in pork chops, 1-1.5 pounds
• 1/2 cup honey
• 1/4 cup Dijon mustard
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions:

1. In a small bowl, whisk together honey, Dijon mustard, and garlic until smooth.
2. Place the pork chops in a shallow dish. Pour the marinade over them, making sure they are fully coated.
3. Let the pork chops marinate for at least 30 minutes or up to 2 hours in the refrigerator.
4. Preheat grill or oven to medium-high heat (400°F). Remove pork chops from marinade, letting any excess liquid drip off.
5. Cook for 10-12 minutes per side, or until the internal temperature reaches 145°F. Let rest for a few minutes before serving.

Cooking Time:

• Marinating time: 30 minutes – 2 hours
• Cooking time: 20-24 minutes per side (total 40-48 minutes)

Thick Bone-In Pork Chops with Maple Bourbon Sauce

Elevate your dinner game with these tender and juicy pork chops smothered in a rich maple bourbon sauce. Perfect for a special occasion or a cozy night in.

Ingredients:

– 4 thick bone-in pork chops (1 1/2 pounds)
– 1/4 cup pure maple syrup
– 2 tablespoons bourbon whiskey
– 2 tablespoons Dijon mustard
– 1 tablespoon olive oil
– 2 cloves garlic, minced
– Salt and pepper, to taste
– Fresh thyme leaves, for garnish (optional)

Instructions:

1. Preheat oven to 400°F.
2. In a small bowl, whisk together maple syrup, bourbon whiskey, Dijon mustard, and olive oil.
3. Season pork chops with salt, pepper, and garlic.
4. Heat the maple bourbon mixture in a large skillet over medium-high heat. Sear pork chops for 2-3 minutes per side, or until browned.
5. Transfer pork chops to a baking sheet and bake for 15-20 minutes, or until cooked through.
6. Let rest for 5 minutes before serving with additional maple bourbon sauce spooned over the top.

Cooking Time: 30-40 minutes

Bone-In Pork Chops with Roasted Garlic and Thyme

Elevate your pork chops with the rich flavors of roasted garlic and thyme. This simple recipe yields tender, juicy chops with a depth of flavor that’s sure to impress.

Ingredients:

– 4 bone-in pork chops (1-1.5 lbs)
– 2 heads of garlic, separated into individual cloves
– 2 tbsp olive oil
– 2 tbsp chopped fresh thyme
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, toss the garlic cloves with 1 tsp olive oil, salt, and pepper.
3. Spread the garlic mixture on a baking sheet lined with parchment paper. Roast for 20-25 minutes or until caramelized and tender.
4. While the garlic is roasting, season the pork chops with thyme, salt, and pepper.
5. Heat the remaining 1 tbsp olive oil in an oven-safe skillet over medium-high heat. Sear the pork chops for 2-3 minutes per side or until browned.
6. Transfer the skillet to the preheated oven and cook for an additional 15-20 minutes or until the internal temperature reaches 145°F (63°C).
7. Let the pork chops rest for 5 minutes before serving.

Cooking Time: Approximately 45-50 minutes

Grilled Thick Bone-In Pork Chops with Pineapple Salsa

Elevate your outdoor cooking game with this mouthwatering combination of juicy pork chops and sweet and tangy pineapple salsa. Perfect for a summer evening or a backyard barbecue, this recipe is sure to please.

Ingredients:

– 4 thick bone-in pork chops
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon brown sugar
– 1 teaspoon ground cumin
– Salt and pepper, to taste
– For the pineapple salsa:
+ 1 ripe pineapple, diced
+ 1/2 cup red onion, diced
+ 1 jalapeño pepper, seeded and finely chopped
+ 2 tablespoons fresh cilantro, chopped
+ Juice of 1 lime

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, mix together olive oil, garlic, brown sugar, cumin, salt, and pepper.
3. Brush the mixture evenly onto both sides of the pork chops.
4. Grill pork chops for 5-7 minutes per side, or until they reach an internal temperature of 145°F.
5. Meanwhile, combine pineapple salsa ingredients in a bowl and refrigerate for at least 30 minutes to allow flavors to meld.
6. Serve grilled pork chops with chilled pineapple salsa spooned over the top.

Cooking Time: 20-25 minutes

Bone-In Pork Chops with Creamy Dijon Sauce

Elevate your pork chops game with this rich and flavorful dish that combines the savory taste of bone-in pork chops with a creamy and tangy Dijon sauce.

Ingredients:

– 4 bone-in pork chops (1-1.5 inches thick)
– 2 tablespoons olive oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1/2 cup heavy cream
– 2 tablespoons Dijon mustard
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. Season pork chops with salt and pepper.
3. Heat olive oil in a large skillet over medium-high heat. Sear pork chops for 2-3 minutes per side, then transfer to a baking sheet.
4. In the same skillet, cook onion and garlic until softened. Add chicken broth, heavy cream, and Dijon mustard. Bring to a simmer and cook for 5 minutes or until sauce thickens.
5. Brush pork chops with some of the sauce during the last 10 minutes of cooking time (about 20-25 minutes total).
6. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 20-25 minutes

Thick Bone-In Pork Chops with Brown Sugar Rub

Elevate your pork chops game with this sweet and savory brown sugar rub recipe, perfect for a weeknight dinner or special occasion. The combination of caramelized brown sugar, mustard, and spices creates a sticky glaze that’s sure to impress.

Ingredients:

– 4 thick bone-in pork chops (1-1.5 inches thick)
– 2 tablespoons brown sugar
– 2 tablespoons Dijon mustard
– 1 teaspoon smoked paprika
– 1 teaspoon garlic powder
– Salt and pepper, to taste
– 2 tablespoons olive oil

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together brown sugar, mustard, smoked paprika, garlic powder, salt, and pepper.
3. Rub the mixture all over the pork chops, making sure to coat them evenly.
4. Heat olive oil in an oven-safe skillet over medium-high heat. Sear the pork chops for 2-3 minutes on each side, or until browned.
5. Transfer the skillet to the preheated oven and cook for 15-20 minutes, or until the pork chops reach an internal temperature of 145°F (63°C).
6. Remove from oven and let rest for 5 minutes before serving.

Cooking Time: 17-22 minutes

Bone-In Pork Chops with Garlic Parmesan Crust

Experience the rich flavor of pork chops elevated with a savory garlic parmesan crust. This easy-to-make recipe yields tender and juicy bone-in pork chops with a satisfying crunch.

Ingredients:

– 4-6 bone-in pork chops (1-1.5 pounds)
– 2 cloves of garlic, minced
– 1 cup breadcrumbs
– 1/2 cup grated Parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together minced garlic, breadcrumbs, and Parmesan cheese.
3. Season pork chops with salt and pepper.
4. Drizzle olive oil over the pork chops and sprinkle the garlic-Parmesan mixture evenly on top.
5. Place pork chops on a baking sheet lined with parchment paper and bake for 20-25 minutes or until cooked through to an internal temperature of 145°F (63°C).
6. Let rest for 5 minutes before serving. Garnish with chopped parsley, if desired.

Cooking Time: 20-25 minutes

Thick Bone-In Pork Chops with Red Wine Reduction

Elevate your dinner game with this tender and flavorful pork chop recipe, smothered in a rich red wine reduction. This dish is perfect for a special occasion or a cozy night in.

Ingredients:
– 4 thick bone-in pork chops (1 1/2 pounds)
– 2 tablespoons olive oil
– 1 onion, sliced
– 3 cloves garlic, minced
– 1 cup red wine (Cabernet Sauvignon or Merlot work well)
– 1 cup chicken broth
– 2 tablespoons butter
– Salt and pepper, to taste
– Fresh thyme leaves, for garnish

Instructions:
1. Preheat oven to 400°F (200°C).
2. Season pork chops with salt and pepper.
3. Heat olive oil in a large skillet over medium-high heat. Sear pork chops until browned on both sides, about 2-3 minutes per side. Remove from heat and set aside.
4. In the same skillet, cook sliced onion and minced garlic until caramelized, about 5-7 minutes.
5. Add red wine and chicken broth to the skillet, scraping up any browned bits from the bottom. Bring mixture to a boil, then reduce heat to low and simmer for 10-15 minutes or until sauce has thickened slightly.
6. Stir in butter until melted. Serve pork chops smothered in the red wine reduction, garnished with fresh thyme leaves.

Cooking Time: 25-30 minutes

Bone-In Pork Chops with Herb-Infused Olive Oil

Experience the rich flavor of bone-in pork chops elevated by a fragrant herb-infused olive oil. This simple yet impressive recipe is perfect for a weeknight dinner or special occasion.

Ingredients:

• 4-6 bone-in pork chops (1 1/2 pounds)
• 1/2 cup herb-infused olive oil (see below)
• Salt and pepper, to taste
• Fresh thyme leaves, for garnish (optional)

Herb-Infused Olive Oil:

• 1/4 cup olive oil
• 2 tablespoons chopped fresh rosemary
• 2 tablespoons chopped fresh thyme
• Salt and pepper, to taste

Instructions:

1. Precisely 30 minutes before cooking, prepare the herb-infused olive oil by combining all ingredients in a small bowl. Let it sit at room temperature.
2. Preheat your oven to 400°F (200°C). Season the pork chops with salt and pepper on both sides.
3. Sear the pork chops in a skillet over medium-high heat for 2-3 minutes per side, or until browned. Transfer the skillet to the preheated oven.
4. Cook for an additional 15-20 minutes, or until the internal temperature reaches 145°F (63°C). Let it rest for 5 minutes before serving.

Cooking Time:

• Preheat and cook time: 20-25 minutes
• Total cooking time, including prep: approximately 40-45 minutes

Summary

Get ready to indulge in the juiciest, most mouthwatering bone-in pork chops you’ve ever tasted! From classic garlic herb butter to sweet and tangy caramelized onions and balsamic glaze, these 18 thick and tender recipes will satisfy any craving. Whether you’re looking for a quick weeknight dinner or an impressive show-stopping main course, this collection of mouthwatering bone-in pork chops has got you covered. With flavors ranging from smoky BBQ to creamy mushroom sauce, there’s something for every taste and occasion.

When it comes to comfort food, few dishes can rival the creamy, cheesy goodness of chicken parmesan pasta. The combination of tender chicken, rich sauce, and perfectly cooked noodles is a match made in heaven. And when you add some melted mozzarella on top, it’s a culinary dream come true. In this article, we’ll be sharing 20 different recipes that take the classic chicken parmesan to new heights, each with its own unique twist and flavor profile.

From spicy garlic to sun-dried tomatoes, there’s something for everyone in this collection of creamy chicken parmesan pasta delights. Whether you’re a busy home cook looking for a quick weeknight dinner or a foodie seeking inspiration for your next dinner party, these recipes are sure to satisfy your cravings.

Classic Chicken Parmesan Pasta Bake

A comforting twist on traditional chicken parmesan, this pasta bake combines juicy chicken, rich tomato sauce, and creamy melted mozzarella cheese with al dente penne pasta.

Ingredients:

– 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
– 1 cup penne pasta
– 2 cups marinara sauce
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh basil leaves for garnish (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook penne pasta according to package instructions until al dente. Drain and set aside.
3. In a large skillet, heat olive oil over medium-high heat. Add chicken and cook until browned and cooked through, about 5-6 minutes. Season with salt and pepper.
4. In a large bowl, combine cooked pasta, marinara sauce, and chicken. Mix well to combine.
5. Transfer the pasta mixture to a baking dish and top with shredded mozzarella cheese and grated Parmesan cheese.
6. Bake for 20-25 minutes or until the cheese is melted and bubbly.
7. Garnish with fresh basil leaves, if desired.

Cooking Time: 25-30 minutes

Spicy Garlic Chicken Parmesan Pasta

Elevate your pasta game with this spicy twist on a classic favorite. Spicy garlic chicken, crispy parmesan breadcrumbs, and al dente pasta come together for a satisfying meal.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 2 cloves of garlic, minced
– 1 tsp hot sauce (such as Frank’s RedHot)
– 1 cup marinara sauce
– 1 cup penne pasta
– 1/4 cup grated parmesan cheese
– 1/4 cup breadcrumbs
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F.
2. Cook pasta according to package instructions; set aside.
3. In a large skillet, heat olive oil over medium-high. Add chicken and cook until browned, about 5 minutes.
4. Add garlic, hot sauce, and marinara sauce to the skillet. Simmer for 10-15 minutes or until chicken is cooked through.
5. Toss cooked pasta with parmesan cheese and breadcrumbs.
6. Serve chicken on top of pasta, garnished with additional parmesan cheese if desired.

Cooking Time: 30-35 minutes

Creamy Sun-Dried Tomato Chicken Parmesan Pasta

Elevate your pasta game with this rich and flavorful Creamy Sun-Dried Tomato Chicken Parmesan Pasta recipe, featuring tender chicken, creamy sauce, and the perfect balance of tangy sun-dried tomatoes.

Ingredients:

– 8 oz. pasta of your choice
– 1 lb. boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 cups sun-dried tomatoes, chopped
– 1 cup heavy cream
– 1/4 cup grated Parmesan cheese
– 2 cloves garlic, minced
– 1 tsp dried oregano
– Salt and pepper, to taste
– Fresh basil leaves, for garnish

Instructions:

1. Cook pasta according to package directions; set aside.
2. In a large skillet, sauté chicken, garlic, and oregano until cooked through.
3. Add sun-dried tomatoes, heavy cream, Parmesan cheese, salt, and pepper. Stir until smooth.
4. Combine cooked pasta and creamy sauce mixture; toss to coat.
5. Serve hot, garnished with fresh basil leaves.

Cooking Time: 25-30 minutes

One-Pot Chicken Parmesan Pasta

A classic comfort food recipe that combines the flavors of chicken parmesan with the ease of a one-pot pasta dish. This recipe is perfect for a quick and satisfying weeknight dinner.

Ingredients:

– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 1 cup penne pasta
– 2 cups marinara sauce
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1 tsp dried oregano
– Salt and pepper to taste
– Fresh basil leaves, chopped (optional)

Instructions:

1. Bring a large pot of salted water to a boil. Add the penne pasta and cook according to package instructions until al dente.
2. While the pasta cooks, heat 2 tbsp of olive oil in a large skillet over medium-high heat. Add the chicken and cook until browned and cooked through, about 5-7 minutes.
3. Add the marinara sauce, oregano, salt, and pepper to the skillet with the chicken. Stir to combine.
4. Once the pasta is done, drain and add it to the skillet with the chicken and sauce. Toss to combine.
5. Top the pasta mixture with shredded mozzarella cheese and grated Parmesan cheese. Cover the pot and let the cheese melt for 1-2 minutes.
6. Serve hot, garnished with chopped fresh basil leaves if desired.

Cooking Time: 20-25 minutes

Baked Chicken Parmesan Pasta with Mozzarella

Elevate your pasta game with this comforting, flavorful dish that combines tender chicken, gooey mozzarella, and creamy sauce. Perfect for a weeknight dinner or a special occasion!

Ingredients:

– 8 oz pasta of your choice
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 1 cup breadcrumbs
– 1/2 cup grated Parmesan cheese
– 1 egg
– 1 cup marinara sauce
– 1 cup shredded mozzarella cheese
– Fresh basil leaves, chopped (optional)
– Salt and pepper, to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook pasta according to package instructions. Drain and set aside.
3. In a shallow dish, mix breadcrumbs and Parmesan cheese.
4. Dip chicken pieces in beaten egg and then coat with breadcrumb mixture.
5. Place coated chicken on a baking sheet lined with parchment paper.
6. Bake for 20-25 minutes or until cooked through.
7. In a large skillet, combine marinara sauce and cooked pasta. Stir to combine.
8. Add baked chicken to the pasta mixture and top with mozzarella cheese.
9. Return to oven and bake for an additional 5-10 minutes or until cheese is melted and bubbly.
10. Sprinkle with chopped basil leaves (if using) and serve hot.

Cooking Time: Approximately 35-40 minutes

Garlic Butter Chicken Parmesan Pasta

Elevate your pasta game with this creamy, cheesy, and savory recipe that combines the best of Italy and America. Crispy chicken parmesan meets rich garlic butter sauce on a bed of al dente pasta.

Ingredients:

– 12 oz pasta (such as pappardelle or fettuccine)
– 1 lb boneless, skinless chicken breasts
– 2 cloves garlic, minced
– 4 tbsp unsalted butter
– 1 cup marinara sauce
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. Cook pasta according to package instructions.
3. In a large skillet, melt 2 tbsp butter over medium-high heat. Add garlic and cook for 1 minute.
4. Add chicken and cook until browned, about 5-6 minutes per side. Transfer to baking dish.
5. Combine remaining butter, marinara sauce, mozzarella cheese, and Parmesan cheese in the skillet. Bring to a simmer.
6. Serve chicken on top of pasta, spooning garlic butter sauce over the top. Garnish with parsley if desired.

Cooking Time: 25-30 minutes

Slow Cooker Chicken Parmesan Pasta

This recipe combines the flavors of Italy with the convenience of a slow cooker, resulting in a satisfying and flavorful pasta dish. With minimal effort required, this meal is perfect for a busy weeknight dinner.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 1 jar (28 oz) marinara sauce
– 1 cup frozen peas and carrots
– 8 oz pasta of your choice
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 2 tbsp olive oil
– Salt and pepper to taste

Instructions:

1. Place the chicken, marinara sauce, and peas and carrots in a slow cooker.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. About 30 minutes before serving, cook pasta according to package instructions.
4. Stir in olive oil, salt, and pepper.
5. Add cooked pasta to the slow cooker and stir to combine.
6. Top with mozzarella and Parmesan cheese. Serve hot.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Pesto Chicken Parmesan Pasta

A classic Italian-American dish gets a fresh twist with the addition of creamy pesto sauce. This recipe is perfect for a quick and satisfying weeknight dinner that’s sure to please.

Ingredients:

– 1 pound pasta of your choice
– 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
– 1/2 cup pesto sauce
– 1 cup marinara sauce
– 8 ounces mozzarella cheese, shredded
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh basil leaves for garnish (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. Cook pasta according to package instructions until al dente. Drain and set aside.
3. In a large skillet, cook chicken over medium-high heat until browned and cooked through.
4. Stir in pesto sauce and marinara sauce. Bring mixture to a simmer.
5. Combine cooked pasta, chicken, and cheese. Toss until well combined.
6. Transfer pasta mixture to a baking dish and top with additional mozzarella cheese.
7. Bake for 10-12 minutes or until cheese is melted and bubbly.

Cooking Time: 20-25 minutes

Alfredo Chicken Parmesan Pasta

This classic Italian-American dish combines the flavors of tender chicken, crispy parmesan cheese, and creamy alfredo sauce with linguine pasta. Perfect for a comforting weeknight dinner or special occasion.

Ingredients:

– 1 pound boneless, skinless chicken breasts
– 1 cup breadcrumbs
– 1/2 cup grated parmesan cheese
– 1 egg
– 1 cup linguine pasta
– 1 cup alfredo sauce (homemade or store-bought)
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. Prepare the chicken by dipping each breast in beaten egg and then coating with breadcrumbs mixed with parmesan cheese.
3. Cook linguine pasta according to package instructions until al dente. Drain and set aside.
4. In a large skillet, combine cooked pasta, alfredo sauce, and chicken breasts. Toss until coated evenly.
5. Transfer the mixture to a baking dish and top with additional parmesan cheese.
6. Bake for 20-25 minutes or until the cheese is melted and bubbly.

Cooking Time: 25 minutes

Spinach and Artichoke Chicken Parmesan Pasta

This recipe combines the flavors of spinach, artichoke hearts, chicken parmesan, and pasta for a delicious one-pot meal. Perfect for a weeknight dinner or special occasion.

Ingredients:

– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 8 oz pasta (such as penne or fusilli)
– 2 cups spinach, chopped
– 1 can artichoke hearts, drained and chopped
– 1 cup marinara sauce
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste

Instructions:

1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, cook chicken over medium-high heat until browned and cooked through.
3. Add spinach, artichoke hearts, marinara sauce, mozzarella cheese, and Parmesan cheese to the skillet. Stir until combined.
4. Add cooked pasta to the skillet and toss with the chicken and sauce mixture.
5. Cook for an additional 2-3 minutes or until heated through.
6. Serve hot and enjoy!

Cooking Time: 20-25 minutes

Buffalo Chicken Parmesan Pasta

Get ready to level up your pasta game with this spicy twist on classic chicken parmesan! This Buffalo-inspired recipe combines the bold flavors of buffalo sauce, crispy chicken, and melted mozzarella cheese with al dente pasta.

Ingredients:

– 12 oz. pasta of your choice
– 1 lb. boneless, skinless chicken breasts
– 1/2 cup buffalo wing sauce
– 1/4 cup grated Parmesan cheese
– 1 cup marinara sauce
– 8 oz. shredded mozzarella cheese
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 375°F.
2. Cook pasta according to package instructions; set aside.
3. Pound chicken breasts to 1/4 inch thickness. Dip each breast in buffalo wing sauce, then coat with breadcrumbs and place on a baking sheet.
4. Bake chicken for 15-20 minutes or until cooked through.
5. In a large skillet, combine marinara sauce and melted mozzarella cheese. Toss cooked pasta in the mixture to combine.
6. Add cooked chicken to the pasta and toss to combine.
7. Serve hot, topped with additional Parmesan cheese and parsley if desired.

Cooking Time: 30-40 minutes

Lemon Herb Chicken Parmesan Pasta

Brighten up your dinner plate with this zesty and flavorful pasta dish featuring lemon herb chicken parmesan, tossed with garlic butter and a hint of parsley. Perfect for a quick weeknight meal or special occasion!

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 2 lemons, juiced
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp dried parsley
– 1 cup panko breadcrumbs
– 1 cup grated mozzarella cheese
– 8 oz pasta of your choice (e.g., penne or spaghetti)
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together lemon juice, olive oil, garlic, and parsley.
3. Dip each chicken breast in the lemon mixture, then coat with panko breadcrumbs.
4. Place chicken on a baking sheet lined with parchment paper and bake for 20-25 minutes or until cooked through.
5. Cook pasta according to package instructions. Drain and set aside.
6. In a large skillet, melt butter over medium heat. Add chicken parmesan slices and cook for 2-3 minutes on each side.
7. Combine cooked pasta, chicken parmesan, and mozzarella cheese. Season with salt and pepper to taste.

Cooking Time: approximately 35-40 minutes

Roasted Red Pepper Chicken Parmesan Pasta

Roasted Red Pepper Chicken Parmesan Pasta: A flavorful and satisfying one-dish meal that combines the richness of chicken parmesan with the warmth of roasted red peppers, all served over a bed of al dente pasta.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 2 large red bell peppers
– 8 oz pasta (such as penne or linguine)
– 1 cup tomato sauce
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1 tsp olive oil
– Salt and pepper to taste
– Fresh basil leaves, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. Roast red bell peppers in the oven for 30-40 minutes, or until skin is blistered and charred.
3. Cook pasta according to package instructions.
4. In a large skillet, cook chicken breasts with olive oil and season with salt and pepper. Top each breast with tomato sauce and roasted red peppers.
5. Transfer chicken mixture to a baking dish and top with mozzarella and Parmesan cheese.
6. Bake for 15-20 minutes, or until chicken is cooked through and cheese is melted.
7. Combine cooked pasta with chicken mixture and garnish with chopped basil leaves, if desired.

Cooking Time: Approximately 45-50 minutes

Mushroom and Spinach Chicken Parmesan Pasta

This recipe combines the flavors of Italy with the comfort of a warm, cheesy pasta dish. Sliced chicken breast is paired with sautéed mushrooms, wilted spinach, and crispy breadcrumbs, all wrapped up in a rich tomato sauce and served over al dente pasta.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 8 oz pasta of your choice (e.g. penne, fusilli)
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cups fresh spinach leaves
– 1 cup breadcrumbs
– 1/4 cup grated Parmesan cheese
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 can (28 oz) crushed tomatoes
– Salt and pepper to taste
– Fresh basil leaves, chopped (optional)

Instructions:

1. Cook pasta according to package instructions. Drain and set aside.
2. In a large skillet, sauté chicken breast until cooked through. Remove from heat and let cool.
3. In the same skillet, add olive oil, garlic, mushrooms, and spinach. Cook until mushrooms release their moisture and spinach wilts.
4. Add crushed tomatoes, salt, and pepper to the skillet. Stir to combine.
5. Slice cooled chicken into thin strips and add to the skillet.
6. Combine cooked pasta with the sauce mixture and top with Parmesan cheese and breadcrumbs.
7. Bake in a preheated oven at 375°F (190°C) for 15-20 minutes, or until cheese is melted and bubbly.

Cooking Time: 30-40 minutes

Cheesy Chicken Parmesan Pasta Casserole

A comforting twist on classic chicken parmesan, this casserole combines tender pasta, juicy chicken, and a rich cheesy sauce for a satisfying meal. Perfect for a weeknight dinner or special occasion.

Ingredients:

– 8 oz pasta of your choice
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 2 cups marinara sauce
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1 tbsp olive oil
– Salt and pepper to taste
– Fresh basil leaves for garnish (optional)

Instructions:

1. Preheat oven to 375°F.
2. Cook pasta according to package instructions. Drain and set aside.
3. In a large skillet, heat olive oil over medium-high. Add chicken and cook until browned and cooked through. Remove from heat.
4. In a separate saucepan, combine marinara sauce and shredded mozzarella cheese. Stir until cheese is melted and sauce is smooth.
5. In a 9×13 inch baking dish, arrange pasta, chicken, and sauce in layers. Top with grated Parmesan cheese.
6. Bake for 25-30 minutes or until casserole is hot and bubbly.

Cooking Time: 25-30 minutes

Tomato Basil Chicken Parmesan Pasta

A classic Italian-American dish gets a flavorful twist with this simple recipe. Tender chicken, rich tomato sauce, and melted mozzarella cheese come together in perfect harmony on a bed of al dente pasta.

Ingredients:

– 1 pound boneless, skinless chicken breasts
– 1 cup cooked pasta (such as penne or fusilli)
– 2 cups fresh basil leaves
– 2 cloves garlic, minced
– 1 cup tomato sauce
– 1/4 cup grated mozzarella cheese
– Salt and pepper to taste
– Olive oil for cooking

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook pasta according to package instructions; set aside.
3. In a large skillet, heat olive oil over medium-high heat. Add chicken and cook until browned, about 5 minutes per side. Remove from heat and let cool.
4. In the same skillet, add garlic and sauté for 1 minute. Add tomato sauce and simmer for 2-3 minutes. Stir in basil leaves.
5. Slice cooled chicken into strips and add to the skillet with tomato sauce. Simmer for an additional 2-3 minutes or until heated through.
6. Combine cooked pasta, chicken mixture, and mozzarella cheese. Season with salt and pepper to taste.
7. Transfer to a baking dish and bake for 10-12 minutes or until cheese is melted and bubbly.

Cooking Time: 25-30 minutes

Bacon Ranch Chicken Parmesan Pasta

A creamy, cheesy, and savory pasta dish that combines the flavors of bacon, ranch dressing, and chicken parmesan. This recipe is a twist on the classic Italian-American dish, with the added richness of ranch seasoning.

Ingredients:

– 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
– 6 slices of bacon, cooked and crumbled
– 1 cup pasta of your choice (e.g. penne or fusilli)
– 2 cups marinara sauce
– 1 cup ranch dressing
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– Fresh parsley, chopped (optional)

Instructions:

1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, cook chicken in marinara sauce over medium-high heat until cooked through.
3. Add crumbled bacon, ranch dressing, and mozzarella cheese to the skillet. Stir until cheese is melted and sauce is creamy.
4. Combine cooked pasta with the chicken-parmesan mixture. Toss to coat.
5. Top with Parmesan cheese and chopped parsley (if using).
6. Serve hot and enjoy!

Cooking Time: 25-30 minutes

Jalapeño Popper Chicken Parmesan Pasta

Elevate your pasta game with this Jalapeño Popper Chicken Parmesan recipe, combining the bold flavors of spicy jalapeños and creamy melted mozzarella.

Ingredients:

– 8 oz pasta (such as penne or fusilli)
– 1 lb boneless, skinless chicken breasts
– 2 large eggs
– 1 cup breadcrumbs
– 1/4 cup grated Parmesan cheese
– 1/4 cup chopped fresh parsley
– 1 jalapeño pepper, seeded and finely chopped
– 1 cup marinara sauce
– 1 cup shredded mozzarella cheese
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook pasta according to package directions.
3. In a shallow dish, mix eggs, breadcrumbs, Parmesan cheese, parsley, and chopped jalapeño.
4. Dip each chicken breast in the egg mixture, then coat with breadcrumb mixture.
5. Place chicken on a baking sheet lined with parchment paper.
6. Bake for 20-25 minutes or until cooked through.
7. Top pasta with baked chicken, marinara sauce, and melted mozzarella cheese.

Cooking Time: Approximately 35-40 minutes

Tuscan Chicken Parmesan Pasta

This classic Italian-inspired dish combines juicy chicken parmesan with tender pasta, rich tomato sauce, and a sprinkle of parmesan cheese. With just a few simple ingredients and steps, you can create a satisfying meal that’s perfect for any occasion.

Ingredients:

– 1 pound boneless, skinless chicken breasts
– 1 cup breadcrumbs
– 1/2 cup grated parmesan cheese
– 1 egg
– 1 cup pasta of your choice (e.g., penne or fusilli)
– 1 can (28 oz) crushed tomatoes
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh basil leaves, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. Prepare the chicken parmesan by coating chicken breasts with breadcrumbs, egg, and parmesan cheese.
3. Cook pasta according to package instructions. Drain and set aside.
4. In a large skillet, heat olive oil over medium-high heat. Add crushed tomatoes and simmer for 10-12 minutes or until slightly thickened.
5. Assemble the dish by placing cooked pasta on a serving plate, topping with chicken parmesan, and spooning tomato sauce over the top.
6. Sprinkle with chopped basil leaves, if desired.
7. Cook time: approximately 30-40 minutes.

BBQ Chicken Parmesan Pasta

This hearty pasta dish combines the flavors of BBQ chicken, melted mozzarella cheese, and crispy breadcrumbs with al dente penne pasta. It’s a perfect twist on traditional chicken parmesan that’s sure to please!

Ingredients:

– 12 oz penne pasta
– 1 lb boneless, skinless chicken breasts
– 1/4 cup BBQ sauce
– 2 tbsp olive oil
– 1 cup breadcrumbs
– 1/2 cup grated mozzarella cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. Cook pasta according to package instructions until al dente. Drain and set aside.
3. In a large skillet, heat olive oil over medium-high heat. Add chicken and cook until browned on both sides, about 5-6 minutes per side.
4. Brush chicken with BBQ sauce and sprinkle with breadcrumbs. Place on a baking sheet and bake for an additional 10-12 minutes or until cooked through.
5. Combine pasta, chicken, and mozzarella cheese in a large bowl. Toss to combine and season with salt and pepper to taste.
6. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 25-30 minutes

Summary

Get ready to indulge in a creamy and satisfying meal with these 20 delicious chicken parmesan pasta recipes! From classic baked casseroles to spicy one-pot wonders, there’s something for everyone. Discover flavors like garlic butter, sun-dried tomato, and buffalo ranch, or try something new with jalapeño popper or Tuscan-inspired dishes. Whether you’re in the mood for a comforting weeknight dinner or a show-stopping main course, these creamy chicken parmesan pasta recipes are sure to please.

When it comes to comfort food, few dishes can rival a warm, pillowy plate of gnocchi smothered in rich, meaty sauce. The versatility of these Italian dumplings knows no bounds, and when paired with a variety of meats and flavors, the possibilities are endless. In this article, we’ll take you on a culinary journey through 20 flavor-packed gnocchi recipes that put a spotlight on the star of the show: meat. From classic beef and pork to spicy chorizo and venison, each dish is a masterclass in combining textures and tastes to create a truly satisfying meal.

Classic Beef and Gnocchi Casserole

This hearty casserole combines tender beef, pillowy gnocchi, and a rich tomato sauce for a satisfying meal that’s sure to please.

Ingredients:

– 1 pound ground beef
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup gnocchi
– 1 can (28 oz) crushed tomatoes
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook gnocchi according to package instructions; drain and set aside.
3. In a large skillet, cook ground beef over medium-high heat until browned, breaking into small pieces as it cooks.
4. Add chopped onion and minced garlic to the skillet; cook until onion is translucent.
5. Stir in crushed tomatoes and bring to a simmer.
6. In a 9×13-inch baking dish, arrange half of the cooked gnocchi, followed by half of the tomato sauce mixture.
7. Repeat layers, ending with a layer of tomato sauce on top.
8. Sprinkle mozzarella and Parmesan cheese over the top; season with salt and pepper to taste.
9. Bake for 25-30 minutes or until cheese is melted and bubbly.

Cooking Time: 25-30 minutes

Spicy Italian Sausage Gnocchi Skillet

A hearty, one-pot meal that combines the flavors of spicy Italian sausage with soft gnocchi and crispy vegetables.

Ingredients:

– 1 lb Italian sausage, casings removed
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup gnocchi (homemade or store-bought)
– 1 red bell pepper, sliced
– 1 can (14.5 oz) crushed tomatoes
– 1 tsp dried oregano
– Salt and pepper, to taste
– Grated Parmesan cheese, for serving (optional)

Instructions:

1. Cook sausage in a large oven-safe skillet over medium-high heat, breaking it up with a spoon as it cooks, until browned, about 5 minutes.
2. Add onion and garlic; cook until the onion is translucent, about 3-4 minutes.
3. Add gnocchi, bell pepper, crushed tomatoes, oregano, salt, and pepper. Stir to combine.
4. Transfer skillet to the oven and bake at 400°F (200°C) for 15-20 minutes or until the vegetables are tender and the sausage is cooked through.
5. Serve hot, topped with Parmesan cheese if desired.

Cooking Time: 25-30 minutes

Creamy Chicken and Gnocchi Soup

Warm up with this comforting and creamy soup that combines tender chicken, pillowy gnocchi, and a rich sauce.

Ingredients:

– 1 pound boneless, skinless chicken breast or thighs
– 2 medium potatoes, peeled and diced
– 1 large onion, chopped
– 3 cloves garlic, minced
– 1 cup all-purpose flour
– 1 cup whole milk
– 1/4 cup heavy cream
– 1 teaspoon dried thyme
– Salt and pepper, to taste
– 12 ounces store-bought or homemade gnocchi

Instructions:

1. In a large pot, sauté the chopped onion and minced garlic in a little bit of oil until softened.
2. Add the diced potatoes and cook for an additional 5 minutes.
3. Add the chicken to the pot and cook until browned on all sides.
4. Sprinkle the flour over the top and whisk to combine.
5. Gradually add the milk, heavy cream, and thyme, whisking constantly.
6. Bring the mixture to a simmer and let cook for 10-15 minutes or until the chicken is cooked through.
7. Add the gnocchi to the pot and cook for an additional 3-5 minutes or until they float to the surface.
8. Season with salt and pepper to taste.

Cooking Time: 30-40 minutes

Ground Turkey Gnocchi Bolognese

A hearty, comforting twist on the classic Italian dish, this recipe combines tender ground turkey with soft gnocchi and rich bolognese sauce.

Ingredients:

– 1 pound ground turkey
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup milk
– 1 egg
– 1 cup all-purpose flour
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1 tablespoon olive oil
– 1 can (28 oz) crushed tomatoes
– 1 cup grated Parmesan cheese
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large mixing bowl, combine ground turkey, onion, garlic, milk, egg, flour, salt, and pepper. Mix until just combined.
3. Roll out the mixture into a long rope and cut into 1-inch pieces.
4. Bring a large pot of salted water to a boil and cook gnocchi for 5-7 minutes or until they float to the surface.
5. In a large skillet, heat olive oil over medium-high heat. Add crushed tomatoes and simmer for 10-15 minutes, stirring occasionally.
6. Combine cooked gnocchi and bolognese sauce. Stir in Parmesan cheese. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 25-30 minutes

Pork and Gnocchi Stir-Fry

A flavorful and quick stir-fry dish that combines the tender taste of pork with the softness of gnocchi, all wrapped up in a savory sauce.

Ingredients:

– 1 pound ground pork
– 8 oz. potato gnocchi
– 2 tablespoons vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup mixed bell peppers (any color)
– 1/4 cup soy sauce
– 1 tablespoon oyster sauce (optional)
– Salt and pepper to taste
– Chopped green onions for garnish

Instructions:

1. Cook gnocchi according to package instructions. Drain and set aside.
2. Heat oil in a large skillet or wok over medium-high heat.
3. Add pork, breaking it up with a spoon as it cooks, until browned, about 5 minutes.
4. Add onion, garlic, and bell peppers; cook for an additional 2-3 minutes.
5. Stir in soy sauce, oyster sauce (if using), salt, and pepper.
6. Combine cooked gnocchi with the pork mixture and stir-fry for 1-2 minutes to combine.
7. Serve hot, garnished with chopped green onions.

Cooking Time: 15-20 minutes

BBQ Pulled Pork Gnocchi Bake

Transform classic comfort food into a new level of indulgence with this BBQ Pulled Pork Gnocchi Bake. Tender gnocchi, smoky pulled pork, and creamy sauce come together in a hearty, satisfying casserole perfect for any occasion.

Ingredients:

– 1 pound gnocchi
– 2 cups shredded pulled pork (cooked in your favorite BBQ sauce)
– 1 cup cream cheese, softened
– 1/4 cup milk
– 1 tablespoon chopped fresh parsley
– Salt and pepper to taste
– 1 cup shredded cheddar cheese

Instructions:

1. Preheat oven to 375°F.
2. Cook gnocchi according to package instructions; drain and set aside.
3. In a large skillet, combine pulled pork, cream cheese, milk, and parsley. Stir until smooth and heated through.
4. In a 9×13-inch baking dish, arrange half of the cooked gnocchi in an even layer.
5. Pour the BBQ pulsed pork mixture over the gnocchi.
6. Top with remaining gnocchi, followed by shredded cheddar cheese.
7. Bake for 20-25 minutes or until golden brown and bubbly.

Cooking Time: 20-25 minutes

Beef Stroganoff with Gnocchi

A classic comfort food dish gets a creative twist by substituting traditional egg noodles with soft and pillowy gnocchi.

Ingredients:

– 1 lb beef strips (sirloin or ribeye)
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup gnocchi
– 1 cup beef broth
– 1/4 cup heavy cream
– 2 tbsp Dijon mustard
– 1 tsp paprika
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Cook the gnocchi according to package instructions; set aside.
2. In a large skillet, cook the beef strips over medium-high heat until browned, about 3-4 minutes. Remove from heat.
3. Add mushrooms and onion to the skillet; sauté until the vegetables are softened, about 5 minutes.
4. Add garlic, beef broth, heavy cream, mustard, paprika, salt, and pepper to the skillet; stir to combine.
5. Return the cooked gnocchi to the skillet; toss with the sauce until coated.
6. Add the cooked beef strips back into the skillet; simmer for 2-3 minutes to heat through.

Cooking Time: 20-25 minutes

Lamb and Gnocchi Stew

A hearty and flavorful stew that combines the tender lamb with pillowy gnocchi, perfect for a cozy dinner.

Ingredients:

– 1 pound boneless lamb shoulder, cut into 2-inch pieces
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 1 cup chicken broth
– 1 cup red wine
– 1 tablespoon tomato paste
– 1 teaspoon dried thyme
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 8-10 gnocchi
– Fresh parsley, chopped (optional)

Instructions:

1. Heat oil in a large Dutch oven over medium-high heat. Add lamb and cook until browned, about 5 minutes.
2. Remove lamb from pot and set aside. Reduce heat to medium and add onion, garlic, thyme, salt, and pepper. Cook until onion is translucent, about 3-4 minutes.
3. Add broth, wine, and tomato paste. Stir to combine.
4. Return lamb to pot and bring to a simmer.
5. Add gnocchi and cook for an additional 10-12 minutes or until they float to the surface.
6. Taste and adjust seasoning as needed.
7. Serve hot, garnished with chopped parsley if desired.

Cooking Time: About 30-40 minutes

Garlic Butter Shrimp and Gnocchi

Savor the combination of succulent shrimp and pillowy gnocchi smothered in a rich garlic butter sauce.

Ingredients:
– 12 large shrimp, peeled and deveined
– 1 pound gnocchi
– 4 cloves garlic, minced
– 2 tablespoons unsalted butter
– 1/2 cup white wine (optional)
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:
1. Bring a large pot of salted water to a boil. Cook gnocchi according to package instructions until they float to the surface. Reserve.
2. In a large skillet, melt 1 tablespoon butter over medium-high heat. Add garlic and sauté for 1 minute.
3. Add shrimp to the skillet and cook for 2-3 minutes per side, or until pink and cooked through.
4. Remove shrimp from skillet and set aside. Reduce heat to low.
5. If using white wine, add it to the skillet and simmer for 1 minute. Stir in remaining 1 tablespoon butter until melted.
6. Add cooked gnocchi to the skillet, tossing to combine with garlic butter sauce.
7. Return shrimp to the skillet and toss to coat with sauce. Season with salt and pepper to taste.
8. Serve immediately, garnished with chopped parsley if desired.

Cooking Time: 15-20 minutes

Chicken Parmesan Gnocchi Casserole

A rich and satisfying twist on traditional chicken parmesan, this casserole combines the comforting flavors of gnocchi, marinara sauce, and melted mozzarella cheese with crispy breadcrumbs and juicy chicken.

Ingredients:

– 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
– 1 package gnocchi
– 2 cups marinara sauce
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1/4 cup breadcrumbs
– 2 tablespoons olive oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook gnocchi according to package instructions; set aside.
3. In a large skillet, cook chicken in olive oil until browned and cooked through. Add marinara sauce and stir to combine.
4. In a separate bowl, combine mozzarella and Parmesan cheese.
5. In a 9×13-inch baking dish, create a layer of gnocchi, followed by a layer of chicken mixture, then a sprinkle of cheese. Repeat for two more layers, finishing with a layer of cheese on top.
6. Sprinkle breadcrumbs over the cheese layer.
7. Bake for 25-30 minutes or until golden brown and bubbly.

Cooking Time: 25-30 minutes

Spicy Chorizo and Gnocchi Tacos

Experience the bold flavors of Spain and Italy combined in this unique taco recipe, featuring spicy chorizo sausage and pillowy gnocchi.

Ingredients:

– 1 pound chorizo sausage, sliced
– 1 cup cooked gnocchi
– 1 tablespoon olive oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1/4 teaspoon smoked paprika
– Salt and pepper, to taste
– 8-10 corn tortillas
– Shredded Monterey Jack cheese (optional)
– Chopped fresh cilantro (optional)

Instructions:

1. Heat olive oil in a large skillet over medium-high heat.
2. Add sliced chorizo and cook until browned, about 3-4 minutes.
3. Remove chorizo from the skillet with a slotted spoon; set aside.
4. In the same skillet, add diced onion and minced garlic; cook until softened, about 3 minutes.
5. Add cooked gnocchi to the skillet and stir to combine with the onion mixture.
6. Return chorizo to the skillet and stir to combine with the gnocchi mixture.
7. Season with cumin, smoked paprika, salt, and pepper.
8. Warm tortillas according to package instructions.
9. Assemble tacos by spooning the chorizo-gnocchi mixture onto a warmed tortilla, followed by shredded cheese and chopped cilantro (if using).

Cooking Time: 20-25 minutes

Meatball and Gnocchi Skillet

A hearty one-pot meal that combines tender meatballs with pillowy gnocchi, all cooked to perfection in a rich tomato sauce.

Ingredients:

– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup grated Parmesan cheese
– 1 tsp dried basil
– 1 tsp salt
– 1/4 tsp black pepper
– 1 can (28 oz) crushed tomatoes
– 8-10 gnocchi pieces
– Olive oil

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large mixing bowl, combine ground beef, breadcrumbs, egg, Parmesan cheese, basil, salt, and pepper. Mix well.
3. Form into meatballs and place on a baking sheet lined with parchment paper. Bake for 12-15 minutes or until cooked through.
4. Heat olive oil in a large skillet over medium-high heat. Add the crushed tomatoes and bring to a simmer.
5. Add the baked meatballs to the skillet and stir to combine.
6. Cook gnocchi according to package instructions, then add to the skillet with the tomato sauce and meatballs. Toss to coat.
7. Serve hot and enjoy!

Cooking Time: 30-40 minutes

Beef and Gnocchi Shepherd’s Pie

A hearty, comforting twist on the classic shepherd’s pie, this recipe combines tender beef with soft gnocchi and creamy mashed potatoes.

Ingredients:

– 1 lb ground beef
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup frozen gnocchi
– 1 cup beef broth
– 2 tbsp tomato paste
– 1 tsp dried thyme
– 1/2 cup grated cheddar cheese
– 2 cups mashed potatoes
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook gnocchi according to package instructions. Drain and set aside.
3. In a large skillet, cook ground beef over medium-high heat until browned, breaking up with a spoon as it cooks.
4. Add onion, garlic, beef broth, tomato paste, and thyme to the skillet. Bring to a simmer and cook for 5 minutes.
5. Stir in cooked gnocchi and season with salt and pepper.
6. Transfer the mixture to a 9×13 inch baking dish.
7. Top with mashed potatoes and sprinkle with cheddar cheese.
8. Bake for 25-30 minutes or until potatoes are golden brown.

Cooking Time: 35-40 minutes

Bacon-Wrapped Gnocchi with Chicken

Savor the rich flavors of crispy bacon and soft gnocchi, paired with tender chicken in this indulgent yet easy-to-make dish.

Ingredients:

– 1 pound fresh or frozen gnocchi
– 6 slices of thick-cut bacon
– 1 pound boneless, skinless chicken breast, cut into bite-sized pieces
– 2 cloves of garlic, minced
– 1 cup marinara sauce
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. Cook gnocchi according to package instructions or until they float to the surface.
3. Wrap each piece of chicken with a slice of bacon, securing with a toothpick if needed.
4. Bake chicken and bacon bundles for 15-18 minutes or until cooked through.
5. In a separate pan, sauté garlic and marinara sauce over medium heat.
6. Add cooked gnocchi to the sauce and toss to combine.
7. Serve chicken and bacon bundles on top of gnocchi mixture, sprinkled with Parmesan cheese.
8. Garnish with chopped parsley if desired.

Cooking Time: 30-35 minutes

Ham and Gnocchi Carbonara

A creamy, indulgent take on the classic Italian dish, this Ham and Gnocchi Carbonara combines tender gnocchi with crispy ham and a rich egg sauce.

Ingredients:

– 1 cup cooked gnocchi
– 4 oz diced ham (such as prosciutto or pancetta)
– 2 large eggs
– 1/2 cup grated Parmesan cheese
– Salt and black pepper, to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Cook the gnocchi according to package instructions until al dente. Drain and set aside.
2. In a large skillet, cook the diced ham over medium heat until crispy.
3. Crack the eggs into a bowl and whisk together with a fork. Add the Parmesan cheese and season with salt and pepper.
4. Add the cooked gnocchi to the egg mixture and stir until well combined.
5. Add the cooked ham to the gnocchi mixture and stir until coated.
6. Cook over low heat, stirring constantly, until the eggs are cooked through and the sauce is creamy (about 3-4 minutes).
7. Serve immediately, garnished with chopped parsley if desired.

Cooking Time: 15-20 minutes

Turkey and Gnocchi Stuffed Peppers

A hearty and flavorful twist on traditional stuffed peppers, this recipe combines tender turkey, creamy gnocchi, and sweet bell peppers for a satisfying meal.

Ingredients:

– 4 large bell peppers, any color
– 1 pound ground turkey
– 1 cup cooked gnocchi
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup marinara sauce
– 1/2 cup shredded mozzarella cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 375°F.
2. Cut the tops off the peppers and remove seeds and membranes. Place them in a baking dish.
3. In a large skillet, cook turkey and onion over medium-high heat until browned, breaking up with spoon as needed.
4. Add garlic, gnocchi, and marinara sauce to the skillet. Simmer for 2-3 minutes.
5. Stuff each pepper with the turkey-gnocchi mixture and top with mozzarella cheese.
6. Cover baking dish with aluminum foil and bake for 30 minutes. Remove foil and bake an additional 10-15 minutes until peppers are tender.

Cooking Time: 40-45 minutes

Venison and Gnocchi Ragout

A hearty, comforting dish that combines the rich flavor of venison with the pillowy texture of gnocchi.

Ingredients:

– 1 pound venison steaks (such as deer or elk), cut into bite-sized pieces
– 2 tablespoons olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup mixed mushrooms (such as cremini, shiitake, and button)
– 1 cup chicken broth
– 1/4 cup red wine (optional)
– 1 tablespoon tomato paste
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 1 pound homemade or store-bought gnocchi

Instructions:

1. Heat olive oil in a large skillet over medium-high heat. Add venison and cook until browned, about 3-4 minutes. Remove from pan and set aside.
2. Reduce heat to medium. Add onion and garlic; cook until softened, about 5 minutes.
3. Add mushrooms; cook until they release their liquid and start to brown, about 8 minutes.
4. Add chicken broth, red wine (if using), tomato paste, thyme, salt, and pepper. Stir to combine.
5. Return venison to the pan; simmer for 10-15 minutes or until the meat is tender.
6. Cook gnocchi according to package instructions. Add to the ragout and stir to combine.
7. Serve hot, garnished with fresh parsley if desired.

Cooking Time: Approximately 30-40 minutes

Pepperoni Pizza Gnocchi Bake

Pepperoni Pizza Gnocchi Bake: A Twist on Classic Comfort Food!

Combine the comfort of gnocchi with the flavors of pepperoni pizza for a delightful twist on traditional pasta bakes.

Ingredients:

– 1 (16 oz) package of gnocchi
– 1 jar of pizza sauce
– 1 cup of shredded mozzarella cheese
– 1/2 cup of grated Parmesan cheese
– 1/4 cup of chopped fresh parsley
– 6 slices of pepperoni
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook gnocchi according to package instructions; set aside.
3. In a large skillet, combine pizza sauce and shredded mozzarella cheese. Bring to a simmer over medium heat.
4. Add cooked gnocchi, pepperoni slices, and Parmesan cheese to the skillet. Toss until well combined.
5. Transfer the mixture to a 9×13 inch baking dish. Sprinkle with parsley and season with salt and pepper.
6. Bake for 25-30 minutes or until golden brown and bubbly.

Enjoy your delicious Pepperoni Pizza Gnocchi Bake!

Grilled Steak and Gnocchi Salad

A classic combination of tender grilled steak and fluffy gnocchi, tossed with fresh greens and a tangy vinaigrette.

Ingredients:

– 1.5 lbs flank steak
– 1 package of gnocchi (homemade or store-bought)
– 2 cups mixed greens (arugula, spinach, etc.)
– 1 cup cherry tomatoes, halved
– 1/4 cup crumbled feta cheese
– 2 tbsp olive oil
– 2 tbsp balsamic vinegar
– Salt and pepper to taste

Instructions:

1. Preheat grill to medium-high heat. Season steak with salt and pepper.
2. Grill steak for 5-6 minutes per side, or until desired level of doneness.
3. Meanwhile, cook gnocchi according to package instructions. Drain and set aside.
4. In a large bowl, combine mixed greens, cherry tomatoes, and crumbled feta cheese.
5. Slice grilled steak against the grain into thin strips.
6. Add cooked gnocchi, sliced steak, and olive oil to the salad bowl. Toss gently to combine.
7. Drizzle with balsamic vinegar and season with salt and pepper to taste.

Cooking Time: 20-25 minutes

Herbed Chicken and Gnocchi Casserole

A comforting and flavorful casserole that combines tender chicken, soft gnocchi, and a rich herby sauce, perfect for a cozy dinner.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 cups mixed herbs (thyme, rosemary, parsley)
– 1 cup gnocchi
– 2 cloves garlic, minced
– 1 onion, chopped
– 2 tbsp olive oil
– 1 cup grated cheddar cheese
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook gnocchi according to package instructions; set aside.
3. In a large skillet, heat olive oil over medium-high heat. Add chicken, cook until browned; remove from skillet.
4. In the same skillet, add garlic and onion; cook until softened.
5. Stir in mixed herbs, salt, and pepper. Cook for 1 minute.
6. In a separate bowl, combine cooked gnocchi, chicken, and herb mixture.
7. Transfer to a baking dish and top with cheddar cheese.
8. Bake for 25-30 minutes or until the casserole is golden brown and bubbly.

Cooking Time: 25-30 minutes

As the sun beats down and the smell of sizzling meat fills the air, there’s nothing quite like firing up the grill for a summer feast. And what better protein to throw on the barbie than spicy hot links? These tasty sausages are packed with flavor and heat, making them the perfect addition to any backyard barbecue or potluck gathering.

In this article, we’ll be diving into 18 mouth-watering recipes that showcase the versatility of spicy hot links. From classic jambalaya to breakfast burritos, and from tacos to pasta dishes, there’s something for everyone on this list. Whether you’re a seasoned grill master or just looking to spice up your summer cooking routine, these recipes are sure to ignite your taste buds.

Spicy Hot Link Jambalaya

Get ready for a bold and flavorful twist on the classic jambalaya dish, packed with spicy hot links and all the fixin’s!

Ingredients:

– 1 lb hot sausage links (such as Andouille or Knockwurst)
– 1 large onion, chopped
– 2 cloves garlic, minced
– 1 cup uncooked white rice
– 2 cups chicken broth
– 1 can diced tomatoes (14.5 oz)
– 1 tsp dried thyme
– Salt and pepper to taste
– 2 tbsp olive oil

Instructions:

1. Preheat oven to 350°F.
2. Cook hot sausage links according to package instructions, then slice into bite-sized pieces.
3. In a large skillet, heat olive oil over medium-high heat. Add chopped onion and cook until translucent (about 5 minutes).
4. Add garlic and cook for an additional minute.
5. Add cooked sausage, chicken broth, diced tomatoes, thyme, salt, and pepper to the skillet. Stir to combine.
6. Bring mixture to a simmer, then reduce heat to low and let cook for 20-25 minutes or until rice is tender.
7. Serve hot, garnished with chopped scallions and crusty bread on the side.

Cooking Time: 30-40 minutes

Grilled Hot Link Skewers with Pineapple

Savory and sweet, these grilled hot link skewers are perfect for a quick summer dinner or backyard BBQ.

Ingredients:

– 4-6 hot links, sliced into 1-inch pieces
– 1 cup pineapple chunks
– 1 red bell pepper, sliced into 1-inch strips
– 2 tablespoons olive oil
– 1 tablespoon brown sugar
– Salt and pepper to taste
– 10 bamboo skewers

Instructions:

1. Preheat grill to medium-high heat.
2. Alternate hot link pieces, pineapple chunks, and red bell pepper strips on each skewer.
3. Brush with olive oil and sprinkle with brown sugar.
4. Season with salt and pepper to taste.
5. Grill for 8-10 minutes, turning occasionally, until hot links are caramelized and slightly charred.

Cooking Time: 8-10 minutes

Hot Link and Bean Chili

Hot Link and Bean Chili Recipe

A hearty and flavorful chili that combines the sweetness of canned beans with the spiciness of hot links, perfect for a cold winter’s day.

Ingredients:

– 1 lb hot links, sliced
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) red kidney beans, drained and rinsed
– 1 cup beef broth
– 1 tsp chili powder
– Salt and pepper to taste
– Optional: jalapenos or hot sauce for added heat

Instructions:

1. Cook the sliced hot links in a large pot over medium-high heat until browned, about 5 minutes.
2. Add the chopped onion and cook until translucent, about 3-4 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Stir in the diced tomatoes, red kidney beans, beef broth, chili powder, salt, and pepper.
5. Bring to a simmer and let cook for 20-25 minutes or until the flavors have melded together.
6. Taste and adjust seasoning as needed. Serve hot, garnished with chopped cilantro or scallions if desired.

Cooking Time: 20-25 minutes

Cajun Hot Link Gumbo

A spicy and savory one-pot dish that combines the bold flavors of Cajun cuisine with the comfort of a hearty gumbo.

Ingredients:

– 1 lb hot links, sliced
– 2 tablespoons vegetable oil
– 1 large onion, chopped
– 3 stalks celery, chopped
– 2 cloves garlic, minced
– 1 cup diced tomatoes
– 1 cup long-grain rice
– 4 cups chicken broth
– 1 teaspoon Cajun seasoning
– Salt and pepper to taste
– Scallions, chopped (optional)

Instructions:

1. Heat oil in a large pot over medium-high heat.
2. Add hot links and cook until browned, about 5 minutes.
3. Add onion, celery, and garlic; cook until vegetables are tender, about 5 minutes.
4. Stir in tomatoes, rice, chicken broth, Cajun seasoning, salt, and pepper.
5. Bring to a boil, then reduce heat to low and simmer, covered, for 20-25 minutes or until rice is cooked and liquid has been absorbed.

Cooking Time: 25-30 minutes

Hot Link Stuffed Bell Peppers

Hot Link Stuffed Bell Peppers Recipe

A flavorful twist on traditional stuffed peppers, this recipe combines sweet bell peppers with spicy hot links and creamy cheese for a deliciously savory dish.

Ingredients:

– 4 large bell peppers (any color), seeded and chopped into quarters
– 1 pound hot links, sliced
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 8 ounces cream cheese, softened
– 1/2 cup shredded cheddar cheese
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook the hot links over medium-high heat until browned, about 5 minutes.
3. Add the chopped onion and minced garlic to the skillet; cook until the onion is translucent, about 3-4 minutes.
4. Stuff each bell pepper quarter with the cooked hot link mixture, dividing it evenly among the peppers.
5. Top each pepper with softened cream cheese and shredded cheddar cheese.
6. Place the stuffed peppers in a baking dish and bake for 25-30 minutes, or until the peppers are tender.

Cooking Time: 25-30 minutes

Hot Link and Potato Hash

A hearty breakfast or brunch dish that combines the smoky flavor of hot links with the comforting warmth of potatoes.

Ingredients:

– 4 hot links, sliced
– 2 large potatoes, peeled and diced
– 1 onion, diced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: chopped fresh scallions for garnish

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large skillet, heat the olive oil over medium-high heat. Add the sliced hot links and cook until browned, about 5 minutes.
3. Remove the hot links from the skillet and set aside. Reduce heat to medium.
4. Add the diced onion and minced garlic to the skillet and cook until the onion is translucent, about 3-4 minutes.
5. Add the diced potatoes to the skillet and stir to combine with the onion mixture. Cook for an additional 5 minutes or until the potatoes are slightly tender.
6. Return the hot links to the skillet and stir to combine with the potato mixture. Season with salt and pepper to taste.
7. Transfer the skillet contents to a baking dish and bake in the preheated oven for 15-20 minutes, or until the potatoes are golden brown.

Cooking Time: 25-30 minutes

Spicy Hot Link Pasta

Add a spicy kick to your pasta game with this easy recipe featuring hot links and a blend of savory spices.

Ingredients:

– 8 oz. pasta (such as penne or rigatoni)
– 1 lb. hot links, sliced
– 2 tbsp olive oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 tsp ground cumin
– 1 tsp smoked paprika
– Salt and pepper to taste
– 1/4 cup chopped fresh cilantro (optional)

Instructions:

1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium-high. Add sliced hot links and cook until browned, about 3-4 minutes per side.
3. Remove hot links from the skillet and set aside. Leave any remaining drippings in the pan.
4. Add diced onion to the same skillet and cook until translucent, about 2-3 minutes.
5. Add minced garlic, ground cumin, smoked paprika, salt, and pepper to the skillet. Cook for an additional minute, stirring constantly.
6. Combine cooked pasta, hot links, and sauce in a large serving bowl. Toss to combine.
7. Garnish with chopped cilantro if desired.

Cooking Time: 15-20 minutes

Hot Link Breakfast Burritos

A twist on traditional breakfast burritos, these Hot Link Breakfast Burritos add a spicy kick from hot links and melted cheddar cheese.

Ingredients:

– 1 pound hot links, sliced
– 6 large eggs
– 1/2 cup shredded cheddar cheese
– 6 tortillas (flour or whole wheat)
– 1/4 cup chopped fresh cilantro
– Salt and pepper to taste
– Cooking spray or oil

Instructions:

1. Preheat a non-stick skillet over medium-high heat.
2. Add sliced hot links and cook until browned, about 3-4 minutes per side.
3. In a separate bowl, whisk together eggs and a pinch of salt. Pour into the same skillet as the hot links and scramble until cooked through.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble burritos by adding scrambled eggs, cooked hot links, and shredded cheese to each tortilla.
6. Top with chopped cilantro and serve immediately.

Cooking Time: 15-20 minutes

Hot Link and Cabbage Stir-Fry

This recipe combines the spicy kick of hot links with the crunch of cabbage, all stir-fried to perfection.

Ingredients:

– 1 lb hot links (such as Andouille or Knockwurst), sliced
– 1 medium head of cabbage, thinly sliced
– 2 tablespoons vegetable oil
– 1 small onion, thinly sliced
– 2 cloves garlic, minced
– 1 teaspoon soy sauce
– 1 teaspoon oyster sauce (optional)
– Salt and pepper to taste

Instructions:

1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the hot links and cook for 3-4 minutes, until browned and crispy.
3. Add the onion and garlic and cook for an additional minute, until softened.
4. Add the cabbage and stir-fry for 4-5 minutes, until tender but still crisp.
5. Stir in soy sauce and oyster sauce (if using), then season with salt and pepper to taste.
6. Serve hot over rice or noodles.

Cooking Time: 15-20 minutes

Hot Link Po’ Boy Sandwich

A New Orleans classic gets a spicy twist with this Hot Link Po’ Boy Sandwich recipe. This satisfying sandwich is perfect for lunch or dinner.

Ingredients:

– 1 lb hot links, sliced into 1/4-inch thick rounds
– 4 French baguette slices
– 2 tbsp mayonnaise
– 2 tbsp chopped scallions (green onions)
– 2 cups shredded lettuce
– 2 cups thinly sliced tomato
– 1 tsp Creole seasoning

Instructions:

1. Preheat a pan or griddle to medium-high heat.
2. Add the sliced hot links and cook for 3-4 minutes per side, until crispy and caramelized.
3. Meanwhile, toast the French baguette slices by placing them on the preheated pan or griddle for 30 seconds to 1 minute.
4. Assemble the sandwiches by spreading mayonnaise on each toasted baguette slice, followed by a few slices of hot link, some shredded lettuce, thinly sliced tomato, and chopped scallions.
5. Sprinkle with Creole seasoning to taste.

Cooking Time: 15-20 minutes

Hot Link and Shrimp Boil

A classic Southern-style boil that’s perfect for a crowd, this recipe combines spicy hot links with succulent shrimp, all cooked to perfection in a flavorful broth. Serve with crusty bread or cornbread for a filling meal.

Ingredients:

– 1 lb large shrimp, peeled and deveined
– 2-3 hot links (such as Andouille or smoked sausage), sliced
– 1 large onion, sliced
– 2 cloves garlic, minced
– 1 lemon, cut into wedges
– 1 tsp Old Bay seasoning
– 1 tsp cayenne pepper
– 1/4 cup white wine vinegar
– 1 gallon water

Instructions:

1. Fill a large pot with the water and bring to a boil.
2. Add the sliced onion, garlic, hot links, shrimp, Old Bay seasoning, and cayenne pepper to the pot.
3. Reduce heat to medium-low and simmer for 10-12 minutes or until the shrimp are pink and cooked through.
4. Remove from heat and stir in white wine vinegar.
5. Serve with lemon wedges on the side.

Cooking Time: 15-20 minutes

Spicy Hot Link Tacos

Get ready to ignite your taste buds with these bold and spicy hot link tacos! This recipe is a perfect blend of savory and sizzling, packed with flavor and heat.

Ingredients:

– 1 pound hot links (such as Andouille or chorizo), sliced
– 8-10 corn tortillas
– 1/4 cup chopped onion
– 2 cloves garlic, minced
– 1 jalapeño pepper, seeded and finely chopped
– 1 tablespoon olive oil
– 1 teaspoon cumin
– Salt and pepper, to taste
– Optional toppings: diced tomatoes, shredded lettuce, diced avocado, sour cream

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. Cook hot links for 5-7 minutes per side, or until browned and slightly charred.
3. Meanwhile, heat olive oil in a large skillet over medium heat. Add onion, garlic, and jalapeño; cook until softened, about 3-4 minutes.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble tacos by slicing hot links into thin strips and placing on tortillas with the onion mixture. Season with cumin, salt, and pepper to taste.

Cooking Time: 15-20 minutes

Hot Link and Macaroni Casserole

This hearty casserole combines the creamy comfort of macaroni with the spicy kick of hot links, perfect for a cozy night in.

Ingredients:

– 1 pound macaroni
– 2 cups milk
– 1 cup grated cheddar cheese
– 1/4 cup grated Parmesan cheese
– 1/2 cup diced onion
– 1/2 cup diced bell pepper
– 2 hot links, sliced
– 1 tablespoon butter
– Salt and pepper to taste

Instructions:

1. Preheat oven to 350°F.
2. Cook macaroni according to package instructions until al dente. Drain and set aside.
3. In a large skillet, sauté onion and bell pepper until tender. Add sliced hot links and cook for an additional 2 minutes.
4. In a separate saucepan, melt butter over medium heat. Whisk in flour and gradually add milk, whisking constantly to avoid lumps. Bring mixture to a simmer and cook until thickened.
5. Combine cooked macaroni, hot link mixture, and cheese sauce. Stir well to combine.
6. Transfer the casserole to a baking dish and top with additional grated cheese.
7. Bake for 20-25 minutes or until golden brown.

Cooking Time: 30-35 minutes

Hot Link Cornbread Muffins

Elevate your cornbread game with these Hot Link-infused muffins, perfect for breakfast or as a snack.

Ingredients:

– 1 cup all-purpose flour
– 1/2 cup yellow cornmeal
– 1/2 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup milk
– 1 large egg
– 2 tablespoons butter, melted
– 1/4 cup chopped Hot Links (such as andouille or kielbasa)
– Honey or maple syrup for serving (optional)

Instructions:

1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, cornmeal, sugar, baking powder, and salt.
3. In a large bowl, whisk together milk, egg, and melted butter. Add the dry ingredients and stir until just combined. Fold in chopped Hot Links.
4. Divide batter evenly among muffin cups.
5. Bake for 18-20 minutes or until tops are golden brown.

Cooking Time: 18-20 minutes

Serve warm with a drizzle of honey or maple syrup, if desired.

Hot Link and Egg Breakfast Scramble

Start your day with a flavorful breakfast that combines spicy hot links with scrambled eggs and fresh herbs.

Ingredients:
– 4 large eggs
– 1/2 cup diced hot links (such as Andouille or chorizo)
– 1 tablespoon butter
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
– 1 tablespoon lemon juice

Instructions:
1. Crack the eggs into a bowl and whisk until well-beaten.
2. Heat the butter in a large non-stick skillet over medium-high heat.
3. Add the diced hot links and cook until browned, about 2-3 minutes.
4. Add the chopped onion and minced garlic; cook until the onion is translucent, about 1 minute.
5. Pour in the eggs and scramble until almost set, about 3-4 minutes.
6. Stir in the parsley, salt, pepper, and lemon juice.
7. Serve hot and enjoy!

Cooking Time: Approximately 10-12 minutes

Hot Link and Rice Stuffed Peppers

Transform bell peppers into a flavorful fiesta with this easy recipe that combines hot link sausage, creamy rice, and savory spices.

Ingredients:

– 4 large bell peppers, any color
– 1 lb hot link sausage, sliced
– 2 cups cooked white rice
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 tsp paprika
– Salt and pepper to taste
– 1 cup shredded cheddar cheese (optional)

Instructions:

1. Preheat oven to 375°F.
2. Cut the tops off the peppers and remove seeds and membranes. Place them in a baking dish.
3. In a large skillet, cook the hot link sausage until browned. Remove from heat and set aside.
4. Add chopped onion and minced garlic to the same skillet. Cook until softened.
5. Stir in cooked rice, paprika, salt, and pepper.
6. Stuff each pepper with the sausage mixture, followed by a spoonful of the rice mixture.
7. Top with shredded cheddar cheese (if using).
8. Cover baking dish with aluminum foil and bake for 30 minutes.
9. Remove foil and continue baking for an additional 15-20 minutes, until peppers are tender.

Cooking Time: 45-50 minutes

Hot Link and Cheese Quesadillas

Add a kick to your snack time with these easy-to-make Hot Link and Cheese Quesadillas. Perfect for a quick lunch or game-day gathering.

Ingredients:

– 4 large tortillas
– 1 pound hot links, sliced into thin strips
– 2 cups shredded cheddar cheese
– 1/4 cup chopped fresh cilantro
– 1 tablespoon olive oil
– Salt and pepper to taste

Instructions:

1. Preheat a large skillet or griddle over medium-high heat.
2. In a bowl, mix together the sliced hot links and shredded cheese.
3. Place a tortilla in the skillet and sprinkle one-fourth of the hot link-cheese mixture onto half of the tortilla.
4. Fold the tortilla in half to enclose the filling.
5. Cook for 2-3 minutes or until the tortilla is crispy and the cheese is melted.
6. Flip and cook for an additional 2-3 minutes or until the other side is also crispy and golden.
7. Repeat with remaining ingredients.

Cooking Time: Approximately 10-12 minutes per batch (4 quesadillas).

Spicy Hot Link Fried Rice

Elevate your fried rice game with the spicy kick of hot links and savory flavors!

Ingredients:

– 2 cups cooked rice (preferably day-old)
– 1/4 cup diced hot link sausage
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 cup mixed frozen vegetables (e.g., peas, carrots, corn)
– 2 teaspoons soy sauce
– 1 teaspoon oyster sauce (optional)
– Salt and pepper to taste

Instructions:

1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the hot link sausage and cook until browned, breaking it up into small pieces as it cooks.
3. Add the diced onion and minced garlic; stir-fry until the onion is translucent.
4. Add the mixed frozen vegetables and cook until thawed and heated through.
5. Stir in cooked rice, soy sauce, and oyster sauce (if using). Cook for 2-3 minutes, breaking up any clumps with a spatula.
6. Taste and adjust seasoning as needed.

Cooking Time: 10-12 minutes

Summary

Get ready to ignite your taste buds with these 18 mouth-watering Spicy Hot Link recipes! From classic jambalaya and chili, to grilled skewers and stuffed bell peppers, these spicy links add a kick to any dish. Try pairing them with sweet pineapple for a tropical twist or use them in place of sausage in your favorite pasta recipe. Whether you’re looking for breakfast, lunch, or dinner inspiration, this collection has something for everyone. So go ahead, fire up the grill and get ready to spice things up!