Category: Chicken Recipes

Are you looking for a quick, easy, and nutritious meal that can be enjoyed on-the-go? Look no further than the humble chicken wrap! With its crispy tortilla, savory filling, and customizable ingredients, this classic dish has become a staple in many cuisines around the world. In this article, we’ll explore 20 delicious healthy chicken wrap recipes that are perfect for breakfast, lunch, dinner, or even as a snack.

From classic combinations like grilled chicken and avocado to international twists like Mediterranean hummus and Korean-style BBQ, these mouthwatering wraps are sure to satisfy your cravings and keep you fueled all day long. Whether you’re a busy professional on-the-go or a health-conscious individual looking for a quick and easy meal solution, we’ve got you covered with this diverse collection of recipes.

Grilled Chicken and Avocado Wrap

Savor the flavors of the Mediterranean with this refreshing grilled chicken and avocado wrap recipe.

Ingredients:

– 1 lb boneless, skinless chicken breast
– 2 ripe avocados, sliced
– 1 large flour tortilla
– 1/4 cup crumbled feta cheese
– 1/4 cup chopped fresh cilantro
– 1 lime, juiced
– Salt and pepper to taste

Instructions:

1. Preheat grill to medium-high heat. Season chicken with salt and pepper. Grill for 5-6 minutes per side or until cooked through.
2. Meanwhile, toast the tortilla by wrapping it in a damp paper towel and microwaving for 20 seconds.
3. Assemble the wrap by spreading sliced avocado on the tortilla, followed by grilled chicken, crumbled feta cheese, and chopped cilantro.
4. Drizzle with lime juice and serve immediately.

Cooking Time: 15-20 minutes

Spicy Southwest Chicken Wrap

Spicy Southwest Chicken Wrap Recipe

This flavorful wrap is packed with juicy chicken, crispy tortilla, and a zesty sauce that will leave you wanting more.

Ingredients:

– 1 lb boneless, skinless chicken breast, cut into small pieces
– 1/2 cup lime juice
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tsp ground cumin
– 1 tsp smoked paprika
– Salt and pepper to taste
– 8-10 tortillas
– Shredded cheese (Monterey Jack or Cheddar work well)
– Lettuce, tomatoes, avocado, and sour cream for toppings

Instructions:

1. In a large bowl, whisk together lime juice, olive oil, garlic, cumin, smoked paprika, salt, and pepper.
2. Add the chicken to the marinade and mix until coated. Cover and refrigerate for at least 30 minutes or up to 2 hours.
3. Preheat a grill or grill pan to medium-high heat. Remove the chicken from the marinade, letting any excess liquid drip off.
4. Grill the chicken for 5-7 minutes per side, or until cooked through.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble wraps by slicing grilled chicken, adding shredded cheese, lettuce, tomatoes, avocado, and sour cream.

Cooking Time: 15-20 minutes

Greek Yogurt Chicken Caesar Wrap

A refreshing twist on the classic chicken caesar wrap, this recipe combines the creaminess of Greek yogurt with the savory flavors of grilled chicken and crispy bacon.

Ingredients:

– 1 pound boneless, skinless chicken breast
– 2 tablespoons olive oil
– 4 slices of bacon, cooked and crumbled
– 1/2 cup Greek yogurt
– 1 tablespoon lemon juice
– 1 teaspoon Dijon mustard
– 1/4 cup chopped fresh parsley
– 1 large flour tortilla
– Salt and pepper to taste

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. Season chicken with salt, pepper, and olive oil. Grill for 5-6 minutes per side, or until cooked through.
3. In a small bowl, mix together Greek yogurt, lemon juice, and Dijon mustard.
4. Assemble the wrap by spreading the yogurt mixture on the tortilla, then topping with grilled chicken, crumbled bacon, and chopped parsley.

Cooking Time: 15-20 minutes

Mediterranean Chicken Hummus Wrap

A flavorful and nutritious wrap filled with the warmth of Mediterranean cuisine.

Ingredients:

– 1 boneless, skinless chicken breast
– 1/4 cup hummus
– 1 large flour tortilla
– 1/2 cup mixed greens (arugula, spinach, etc.)
– 1/2 cup sliced red bell pepper
– 1/4 cup crumbled feta cheese
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Season the chicken breast with salt and pepper.
3. Bake the chicken for 20-25 minutes, or until cooked through.
4. Spread the hummus on the tortilla, leaving a small border around the edges.
5. Top the hummus with mixed greens, red bell pepper, and crumbled feta cheese.
6. Slice the baked chicken into thin strips and add to the wrap.
7. Season with salt and pepper to taste.

Cooking Time: 30-40 minutes

Asian-Inspired Chicken Lettuce Wrap

A flavorful and refreshing twist on the classic chicken wrap, this recipe combines juicy grilled chicken with crispy lettuce, crunchy veggies, and creamy sauce.

Ingredients:

– 1 lb boneless, skinless chicken breast
– 2 tbsp soy sauce
– 1 tbsp honey
– 1 tsp grated ginger
– 1/4 cup chopped scallions (green onions)
– 1 head of lettuce, leaves separated
– 1 cucumber, sliced
– 1 carrot, peeled and grated
– 2 tbsp peanut sauce (or store-bought)
– Salt and pepper to taste

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together soy sauce, honey, and ginger. Brush mixture on both sides of the chicken breast.
3. Grill the chicken for 5-6 minutes per side, or until cooked through.
4. Let the chicken rest for 5 minutes before slicing into thin strips.
5. Assemble wraps by placing a few slices of chicken onto a lettuce leaf, followed by cucumber, carrot, and scallions. Drizzle with peanut sauce and season with salt and pepper to taste.

Cooking Time: 20-25 minutes

Buffalo Chicken and Ranch Wrap

A flavorful twist on the classic chicken wrap, this Buffalo Chicken and Ranch Wrap combines spicy buffalo chicken with creamy ranch dressing and crunchy vegetables.

Ingredients:

– 1 pound cooked chicken breast, shredded
– 1/4 cup Frank’s RedHot sauce
– 2 tablespoons ranch dressing
– 1 large flour tortilla
– 1 cup mixed greens (lettuce, spinach)
– 1/2 cup diced cucumber
– 1/4 cup crumbled blue cheese
– 1 tablespoon chopped cilantro

Instructions:

1. In a medium bowl, combine chicken and Frank’s RedHot sauce. Mix until the chicken is well coated.
2. Spread ranch dressing on the tortilla, leaving a 1-inch border around edges.
3. Add the mixed greens, cucumber, blue cheese, and cilantro on top of the ranch dressing.
4. Place the Buffalo chicken mixture on one half of the tortilla.
5. Fold the other half over the filling to form a wrap.
6. Serve immediately and enjoy!

Cooking Time: 10 minutes

BBQ Chicken and Coleslaw Wrap

Get ready for a flavorful twist on the classic wrap! This BBQ chicken and coleslaw combo is sure to please even the pickiest eaters.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 1/4 cup BBQ sauce
– 2 tbsp olive oil
– 1 large flour tortilla
– Coleslaw (store-bought or homemade)
– Shredded cheddar cheese (optional)

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together BBQ sauce and olive oil. Brush mixture evenly onto both sides of the chicken breasts.
3. Grill chicken for 5-7 minutes per side, or until cooked through.
4. Meanwhile, warm the tortilla by wrapping it in a damp paper towel and microwaving for 20 seconds.
5. Assemble wrap by slicing grilled chicken into strips, then adding coleslaw and shredded cheese (if using). Roll up tightly and serve.

Cooking Time: 15-20 minutes

Spinach and Feta Stuffed Chicken Wrap

A flavorful twist on the classic chicken wrap, this recipe combines the richness of feta cheese with the nutty taste of spinach.

Ingredients:

– 1 boneless, skinless chicken breast
– 1/4 cup fresh spinach leaves
– 2 tablespoons crumbled feta cheese
– 1 tablespoon olive oil
– 1 teaspoon lemon juice
– Salt and pepper to taste
– 1 large flour tortilla
– Optional toppings: red onion, cucumber, tomato, hummus

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together spinach, feta cheese, olive oil, lemon juice, salt, and pepper.
3. Lay the chicken breast flat and make a horizontal incision to create a pocket. Stuff the spinach-feta mixture inside the chicken.
4. Close the incision and secure with toothpicks if needed.
5. Wrap the stuffed chicken in the tortilla, leaving a small border around the edges.
6. Bake for 25-30 minutes or until the chicken is cooked through and the wrap is crispy.
7. Serve hot with your choice of toppings.

Cooking Time: 25-30 minutes

Teriyaki Chicken and Veggie Wrap

Get ready to wrap up a flavorful meal with this easy-to-make Teriyaki Chicken and Veggie Wrap recipe! Tender chicken, crunchy veggies, and savory teriyaki sauce all come together in one delicious package.

Ingredients:

– 1 lb boneless, skinless chicken breast
– 1/4 cup teriyaki sauce
– 1 cup mixed veggies (bell peppers, carrots, snap peas)
– 2 large flour tortillas
– 1/4 cup shredded mozzarella cheese
– 1 tsp sesame seeds
– Salt and pepper to taste

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together teriyaki sauce and chicken breast. Marinate for at least 10 minutes.
3. Grill the marinated chicken until cooked through, about 5-6 minutes per side.
4. Meanwhile, sauté the mixed veggies in a separate pan with a little oil until tender-crisp, about 5 minutes.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20 seconds.
6. Assemble wraps by slicing grilled chicken, adding cooked veggies, mozzarella cheese, and sesame seeds.

Cooking Time: 15-20 minutes

Chicken Shawarma Wrap with Tzatziki

A classic Middle Eastern-inspired wrap filled with juicy chicken, crispy pita, and a refreshing dollop of tzatziki sauce.

Ingredients:

– 1 lb boneless, skinless chicken breast
– 1/4 cup olive oil
– 2 tbsp lemon juice
– 2 cloves garlic, minced
– 1 tsp paprika
– Salt and pepper to taste
– 4 pita breads
– Tzatziki sauce (store-bought or homemade)
– Lettuce, tomato, red onion, pickles, and sumac for garnish

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, whisk together olive oil, lemon juice, garlic, paprika, salt, and pepper. Add chicken and marinate for at least 30 minutes.
3. Grill chicken for 5-6 minutes per side, or until cooked through.
4. Warm pita breads by wrapping them in foil and heating on the grill for a few minutes.
5. Assemble wraps by slicing grilled chicken, adding tzatziki sauce, lettuce, tomato, red onion, pickles, and sumac.

Cooking Time: 20-25 minutes

Pesto Chicken and Sun-Dried Tomato Wrap

A flavorful wrap filled with tender chicken, creamy pesto, and sweet sun-dried tomatoes.

Ingredients:

– 1 lb boneless, skinless chicken breast, cut into thin strips
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1/4 cup pesto sauce
– 1 cup mixed greens
– 1/2 cup crumbled feta cheese (optional)
– 6-8 sun-dried tomatoes, chopped
– 6 large tortilla wraps

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a bowl, whisk together olive oil, garlic, and pesto sauce.
3. Add chicken strips to the marinade and refrigerate for at least 30 minutes or up to 2 hours.
4. Grill or bake chicken until cooked through, about 5-6 minutes per side.
5. Warm tortilla wraps in the oven for a few minutes.
6. Assemble wraps by spreading a layer of mixed greens, followed by chicken, sun-dried tomatoes, and feta cheese (if using).
7. Serve immediately and enjoy!

Cooking Time: Approximately 30-40 minutes

Black Bean and Chicken Wrap

This flavorful wrap combines the savory taste of chicken with the creamy texture of black beans, all wrapped up in a warm tortilla.

Ingredients:

– 1 boneless, skinless chicken breast
– 1/2 cup cooked black beans
– 1 tablespoon olive oil
– 1 small onion, diced
– 1 clove garlic, minced
– 1 teaspoon cumin
– Salt and pepper to taste
– 4 large tortillas
– Shredded cheese (optional)
– Lettuce, tomato, and avocado (optional)

Instructions:

1. Grill or cook the chicken breast until cooked through.
2. In a pan, heat the olive oil over medium-high. Add the diced onion and cook until softened, about 3-4 minutes.
3. Add the garlic, cumin, salt, and pepper to the pan and stir for an additional minute.
4. Add the cooked black beans to the pan and stir to combine with the onion mixture.
5. Slice the grilled chicken into thin strips.
6. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
7. Assemble the wraps by placing a portion of the black bean mixture, sliced chicken, and shredded cheese (if using) onto each tortilla.

Cooking Time: Approximately 15-20 minutes

Avocado Lime Chicken Wrap

A refreshing twist on a classic wrap, this Avocado Lime Chicken Wrap combines the creaminess of avocado with the brightness of lime and the savory flavor of grilled chicken.

Ingredients:

– 1 boneless, skinless chicken breast
– 1 ripe avocado, mashed
– 2 tablespoons freshly squeezed lime juice
– 1 tablespoon olive oil
– 1 large flour tortilla
– Salt and pepper to taste
– Optional toppings: mixed greens, diced tomatoes, shredded carrots

Instructions:

1. Preheat a grill or grill pan to medium-high heat.
2. Season the chicken breast with salt and pepper. Grill for 5-6 minutes per side, or until cooked through.
3. In a small bowl, mix together the mashed avocado and lime juice.
4. Warm the tortilla by wrapping it in a damp paper towel and microwaving for 20-30 seconds.
5. Slice the grilled chicken into strips. Assemble the wrap by spreading the avocado-lime mixture on the tortilla, adding the chicken, and topping with your desired optional toppings.

Cooking Time: 15 minutes

Chicken and Mango Salsa Wrap

Combine the juiciness of grilled chicken with the sweetness of mango and spices for a flavor-packed wrap.

Ingredients:

– 1 lb boneless, skinless chicken breast
– 1 ripe mango, diced
– 1/2 cup red onion, thinly sliced
– 1 jalapeño pepper, seeded and finely chopped
– 2 tbsp olive oil
– 1 tsp ground cumin
– Salt and pepper to taste
– 4 large flour tortillas
– Shredded lettuce, diced tomatoes (optional)

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together olive oil, cumin, salt, and pepper. Brush both sides of the chicken with the marinade.
3. Grill the chicken for 5-6 minutes per side, or until cooked through.
4. Meanwhile, combine mango, red onion, and jalapeño in a medium bowl.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Slice grilled chicken into thin strips and assemble wraps with salsa, lettuce, and tomatoes (if using).
7. Serve immediately.

Cooking Time: 15-20 minutes

Quinoa and Chicken Power Wrap

This recipe combines the nutty flavor of quinoa with the protein-packed goodness of chicken, all wrapped up in a convenient and healthy package.

Ingredients:

– 1 cup cooked quinoa
– 1 boneless, skinless chicken breast, cooked and diced
– 1/4 cup shredded cheddar cheese
– 1/4 cup chopped cilantro
– 1 tablespoon olive oil
– 2 large tortillas
– Salt and pepper to taste

Instructions:

1. In a small bowl, mix together quinoa, chicken, cheese, and cilantro.
2. Heat the olive oil in a non-stick skillet over medium heat.
3. Place one tortilla in the skillet and spoon about half of the quinoa mixture onto the center of the tortilla.
4. Fold the bottom edge up over the filling, then fold in the sides and roll the wrap into a neat package.
5. Repeat with the second tortilla and remaining filling.
6. Cook for 2-3 minutes or until the cheese is melted and the tortillas are crispy.

Cooking Time: 10 minutes

Chicken Fajita Wrap with Peppers

Satisfy your cravings with this flavorful and easy-to-make wrap, packed with tender chicken, crunchy peppers, and savory spices.

Ingredients:

– 1 lb boneless, skinless chicken breasts, cut into thin strips
– 2 large bell peppers (any color), sliced
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tsp cumin
– 1 tsp chili powder
– Salt and pepper to taste
– 4 small flour tortillas
– Optional toppings: shredded cheese, diced tomatoes, sour cream, cilantro

Instructions:

1. Preheat a large skillet over medium-high heat.
2. Add olive oil, garlic, cumin, and chili powder. Cook for 1 minute.
3. Add chicken to the skillet; cook until browned, about 5-6 minutes.
4. Add sliced peppers to the skillet; cook until tender, about 5 minutes.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20 seconds.
6. Assemble wraps by placing cooked chicken and peppers onto each tortilla. Add optional toppings as desired.

Cooking Time: 15-18 minutes

Curry Chicken and Cucumber Wrap

Elevate your lunch game with this flavorful and refreshing wrap recipe. Crispy chicken, creamy curry sauce, crunchy cucumber, and fresh cilantro come together in perfect harmony.

Ingredients:

– 1 pound cooked chicken breast, shredded
– 1/2 cup curry sauce (homemade or store-bought)
– 1 large cucumber, peeled and thinly sliced
– 4 large flour tortillas
– 1/4 cup chopped fresh cilantro
– Salt and pepper to taste

Instructions:

1. In a medium bowl, combine the chicken, curry sauce, salt, and pepper. Mix well.
2. Heat a large skillet or griddle over medium-high heat. Add the chicken mixture and cook for 3-4 minutes, until heated through.
3. Meanwhile, place a tortilla on a flat surface. Arrange about 1/4 cup of cucumber slices along the center of the tortilla.
4. Spoon the chicken mixture over the cucumber.
5. Top with chopped cilantro and fold the bottom half of the tortilla up over the filling. Repeat with remaining ingredients.

Cooking Time: 15 minutes

Chicken and Kale Wrap with Tahini Dressing

This flavorful wrap combines the savory taste of grilled chicken, the earthy sweetness of kale, and the creamy richness of tahini dressing. A perfect blend of healthy ingredients wrapped in a crispy tortilla.

Ingredients:
• 1 lb boneless, skinless chicken breast
• 2 cups curly kale, stems removed and chopped
• 2 tbsp olive oil
• 1 tsp garlic powder
• Salt and pepper to taste
• 4 large flour tortillas
• Tahini dressing (see below)

Tahini Dressing:
• 1/2 cup tahini paste
• 1/4 cup lemon juice
• 2 cloves garlic, minced
• 1/2 tsp salt
• 3 tbsp water

Instructions:
1. Preheat grill to medium-high heat.
2. In a bowl, mix chicken with olive oil, garlic powder, salt, and pepper. Grill for 5-6 minutes per side or until cooked through.
3. Meanwhile, heat tortillas in the oven at 350°F (175°C) for 2-3 minutes.
4. In a pan, sauté chopped kale with a pinch of salt until slightly wilted.
5. Assemble wraps by spreading tahini dressing on each tortilla, followed by grilled chicken, wilted kale, and any additional toppings desired.

Cooking Time: 15-20 minutes

Sweet Potato and Chicken Wrap

Sweet Potato and Chicken Wrap Recipe

Get ready to wrap up a flavorful meal with this delicious combination of roasted sweet potatoes, juicy chicken, and fresh greens.

Ingredients:

– 1 large sweet potato, peeled and cubed
– 1 lb boneless, skinless chicken breast, cut into strips
– 2 tbsp olive oil
– 1 tsp cumin
– 1/2 tsp paprika
– Salt and pepper to taste
– 4 whole wheat tortillas
– 1 cup shredded mixed greens (such as kale, spinach, and arugula)
– 1/4 cup crumbled feta cheese (optional)

Instructions:

1. Preheat oven to 400°F (200°C). Toss sweet potato cubes with 1 tbsp olive oil, cumin, paprika, salt, and pepper on a baking sheet. Roast for 20-25 minutes or until tender.
2. In a separate pan, heat the remaining 1 tbsp olive oil over medium-high heat. Add chicken strips and cook for 5-6 minutes per side or until cooked through.
3. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
4. Assemble wraps by placing roasted sweet potato, cooked chicken, mixed greens, and feta cheese (if using) onto each tortilla.

Cooking Time: 35-40 minutes

Chicken and Roasted Red Pepper Wrap

A flavorful and healthy wrap that combines the richness of chicken with the sweetness of roasted red peppers.

Ingredients:

– 1 lb boneless, skinless chicken breast, cut into thin strips
– 2 large red bell peppers, seeded and sliced
– 2 tbsp olive oil
– 1 tsp cumin
– Salt and pepper to taste
– 4 large flour tortillas
– Shredded cheese (optional)
– Fresh cilantro leaves (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a bowl, whisk together chicken, olive oil, cumin, salt, and pepper.
3. Place the chicken mixture on a baking sheet lined with parchment paper and roast for 15-20 minutes or until cooked through.
4. Meanwhile, place the sliced red bell peppers on the same baking sheet as the chicken. Roast for an additional 10-12 minutes or until tender and lightly charred.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble wraps by placing cooked chicken, roasted red peppers, and shredded cheese (if using) onto each tortilla.

Cooking Time: 25-35 minutes

Summary

Get ready to wrap up deliciousness with these 20 healthy chicken wrap recipes! From classic combinations like grilled chicken and avocado to international inspirations like Mediterranean hummus and Asian-inspired lettuce wraps, there’s something for every meal. Indulge in spicy southwest flavors or cool down with refreshing tzatziki sauce. These easy-to-make wraps are packed with protein, veggies, and flavor, making them perfect for a quick lunch or dinner on-the-go. Discover your new favorite wrap recipe and start wrapping up the healthy goodness!

The flavors of Louisiana’s Cajun country are known for being bold and full of spice. From shrimp boils to gumbo pots, there’s nothing quite like the rich, savory taste of traditional Cajun cuisine. And with these 20 recipes, you can bring that same level of heat and flavor to your own kitchen.

From classic dishes like jambalaya and blackened salmon to spicy twists on old favorites like chicken pasta and corn maque choux, we’ve got a little something for everyone. Whether you’re a seasoned Cajun cook or just looking to spice up your meal routine, these recipes are sure to satisfy your cravings.

So put on some zydeco music, grab a bib, and get ready to dive into the bold flavors of Louisiana with our collection of 20 spicy Cajun recipes…

Cajun Shrimp and Grits

Get ready to spice up your breakfast or brunch with this classic Cajun dish, featuring succulent shrimp cooked in a bold tomato-based sauce and served over creamy grits.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 2 tablespoons olive oil
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 1 cup diced tomatoes
– 1/4 cup Cajun seasoning (such as Tony Chachere’s)
– 1/2 cup chicken broth
– 1 tablespoon Worcestershire sauce
– 8 ounces stone-ground grits
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Cook grits according to package instructions.
2. In a large skillet, heat oil over medium-high. Add onion and garlic; cook until softened, about 3 minutes.
3. Add shrimp and cook until pink, about 2-3 minutes per side.
4. Stir in diced tomatoes, Cajun seasoning, chicken broth, and Worcestershire sauce. Bring to a simmer.
5. Serve shrimp mixture over cooked grits. Garnish with chopped parsley if desired.

Cooking Time: 15-20 minutes

Blackened Cajun Salmon

Experience the bold flavors of the Bayou with this simple and mouthwatering Blackened Cajun Salmon recipe.

Ingredients:

– 4 salmon fillets (6 oz each)
– 2 tbsp blackening seasoning
– 1 tsp paprika
– 1/2 tsp garlic powder
– 1/4 tsp cayenne pepper
– 1/4 cup butter, softened
– 2 lemons, cut into wedges
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together blackening seasoning, paprika, garlic powder, and cayenne pepper.
3. Place the salmon fillets on a baking sheet lined with parchment paper.
4. Brush both sides of the salmon with softened butter.
5. Sprinkle the Cajun spice mixture evenly over each fillet.
6. Bake for 12-15 minutes or until cooked through.
7. Serve hot, garnished with lemon wedges and chopped parsley (if desired).

Cooking Time: 12-15 minutes

Cajun Jambalaya with Andouille Sausage

This classic one-pot dish from Louisiana combines the bold flavors of andouille sausage, chicken, shrimp, and rice to create a hearty and flavorful meal.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 1 lb andouille sausage, sliced
– 2 cups uncooked white rice
– 4 cups chicken broth
– 1 large onion, chopped
– 3 stalks celery, chopped
– 2 cloves garlic, minced
– 1 cup medium shrimp, peeled and deveined
– 1 tsp dried thyme
– 1/2 tsp paprika
– Salt and pepper to taste
– 2 tbsp vegetable oil

Instructions:

1. Heat the oil in a large cast-iron pot or Dutch oven over medium-high heat.
2. Add the sausage and cook until browned, about 5 minutes. Remove from pot and set aside.
3. Add the chicken and cook until browned, about 5 minutes. Remove from pot and add to sausage.
4. Add the onion, celery, and garlic to the pot and cook until the vegetables are tender, about 5 minutes.
5. Add the rice, broth, thyme, paprika, salt, and pepper to the pot. Stir to combine.
6. Bring to a boil, then reduce heat to low, cover, and simmer for 20-25 minutes or until the rice is cooked and the liquid has been absorbed.
7. Add the shrimp to the pot and cook until pink and cooked through, about 2-3 minutes.

Cooking Time: 30-35 minutes

Cajun Chicken Pasta

This spicy pasta dish combines the flavors of Cajun seasoning with sautéed chicken, bell peppers, and onions, served over a bed of linguine. A perfect blend of bold and savory!

Ingredients:

– 1 pound boneless, skinless chicken breast, cut into bite-sized pieces
– 2 tablespoons olive oil
– 1 large onion, diced
– 2 large bell peppers (any color), diced
– 2 cloves garlic, minced
– 1 teaspoon Cajun seasoning
– 1/4 cup chicken broth
– 1/4 cup heavy cream
– 8 oz linguine pasta
– Salt and pepper to taste
– Grated Parmesan cheese (optional)

Instructions:

1. Cook pasta according to package instructions; set aside.
2. Heat olive oil in a large skillet over medium-high heat. Add chicken, onion, bell peppers, and garlic; cook until vegetables are tender and chicken is cooked through.
3. Add Cajun seasoning and stir to combine. Pour in chicken broth and heavy cream; simmer for 5 minutes or until sauce has thickened slightly.
4. Combine cooked pasta and sauce mixture. Season with salt and pepper to taste.
5. Serve hot, topped with grated Parmesan cheese if desired.

Cooking Time: 25-30 minutes

Spicy Cajun Crawfish Boil

Spicy Cajun Crawfish Boil Recipe

This Spicy Cajun Crawfish Boil recipe is a flavorful and spicy twist on the classic Lowcountry boil, featuring succulent crawfish cooked to perfection in a spicy broth. Perfect for a fun gathering with friends and family!

Ingredients:

– 1 pound large crawfish
– 2 tablespoons cajun seasoning
– 1 tablespoon paprika
– 1 teaspoon garlic powder
– 1/2 teaspoon ground cayenne pepper
– 1/4 cup lemon juice
– 1/4 cup beer (optional)
– 4 cups water
– 2 tablespoons unsalted butter

Instructions:

1. Fill a large pot with 4 cups of water and bring to a boil.
2. Add the crawfish, cajun seasoning, paprika, garlic powder, and cayenne pepper. Stir well.
3. Reduce heat to medium-low and simmer for 10-12 minutes or until the crawfish turn bright red.
4. Remove from heat and add lemon juice, beer (if using), and butter. Let it steep for 5-7 minutes to allow the flavors to meld together.
5. Strain the broth and discard solids.
6. Serve hot with crusty bread and your favorite sides!

Cooking Time: 20-25 minutes

Cajun Dirty Rice with Ground Beef

This classic Cajun dish is a hearty one-pot wonder that’s perfect for a quick and satisfying meal. With its bold flavors and comforting texture, it’s sure to become a staple in your household.

Ingredients:

– 1 lb ground beef
– 2 cups uncooked white rice
– 1 large onion, chopped
– 3 stalks celery, chopped
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1 tsp Cajun seasoning
– 1 tsp paprika
– Salt and pepper to taste

Instructions:

1. Cook the ground beef in a large skillet over medium-high heat until browned, breaking it up into small pieces as it cooks.
2. Add the chopped onion, celery, and garlic to the skillet and cook until the vegetables are tender.
3. Stir in the chicken broth, Cajun seasoning, paprika, salt, and pepper.
4. Bring the mixture to a boil, then reduce heat to low and simmer for 15-20 minutes or until the rice is cooked and the liquid has been absorbed.
5. Serve hot and enjoy!

Cooking Time: 20-25 minutes

Cajun Corn Maque Choux

A classic Southern side dish gets a spicy kick with the addition of Andouille sausage and Cajun seasoning. This creamy corn dish is perfect for accompanying your favorite barbecue or seafood recipes.

Ingredients:

– 1 cup frozen corn kernels, thawed
– 2 tablespoons butter
– 1/2 cup heavy cream
– 1/4 cup chopped fresh scallions (green onions)
– 1/2 teaspoon Cajun seasoning
– 1/4 teaspoon paprika
– Salt and pepper to taste
– 2 slices Andouille sausage, diced

Instructions:

1. Preheat oven to 375°F.
2. In a large skillet, melt butter over medium heat. Add corn kernels and cook for 5 minutes, stirring occasionally.
3. Stir in heavy cream, scallions, Cajun seasoning, paprika, salt, and pepper.
4. Bring mixture to a simmer and cook for an additional 5-7 minutes or until the cream has thickened slightly.
5. Add diced Andouille sausage and stir to combine.
6. Transfer skillet to oven and bake for 10-12 minutes or until the corn is tender and the sausage is crispy.

Cooking Time: 20-25 minutes

Cajun-Style Red Beans and Rice

This hearty dish is a staple of Cajun cuisine, perfect for a comforting meal or as a side to your favorite protein.

Ingredients:

– 1 pound dried red kidney beans, soaked overnight and drained
– 1 medium onion, chopped
– 3 stalks celery, chopped
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon paprika
– 1/2 teaspoon cayenne pepper
– Salt and black pepper to taste
– 4 cups long-grain rice
– 2 tablespoons vegetable oil

Instructions:

1. In a large pot or Dutch oven, combine the soaked red beans, onion, celery, garlic, cumin, paprika, and cayenne pepper.
2. Add enough water to cover the ingredients by about an inch, then bring to a boil. Reduce heat to low, cover, and simmer for 1 hour.
3. Cook the rice according to package instructions. Drain and set aside.
4. In a separate pan, heat the oil over medium-high heat. Pour in the cooked red beans and stir to combine with the oil.
5. Serve the red beans over the cooked rice.

Cooking Time:

– Red beans: 1 hour
– Rice: 20 minutes
– Total: 1 hour 20 minutes

Cajun Crab Cakes with Remoulade

Cajun Crab Cakes with Remoulade Recipe

Summary: Experience the bold flavors of Louisiana with these mouthwatering Cajun crab cakes, served with a tangy remoulade sauce. Perfect for a special occasion or casual gathering!

Ingredients:

– 1 pound jumbo lump crab meat
– 1/2 cup panko breadcrumbs
– 1/4 cup finely chopped yellow onion
– 3 cloves garlic, minced
– 1 tablespoon Cajun seasoning
– 1 egg, lightly beaten
– 1 tablespoon lemon juice
– Salt and pepper to taste
– Vegetable oil for frying
– Remoulade sauce (store-bought or homemade)

Instructions:

1. Preheat the oven to 375°F.
2. In a medium bowl, gently combine crab meat, panko breadcrumbs, onion, garlic, Cajun seasoning, egg, lemon juice, salt, and pepper.
3. Divide mixture into 6-8 portions, depending on desired size.
4. Shape each portion into a patty and place on a baking sheet lined with parchment paper.
5. Drizzle with vegetable oil and bake for 12-15 minutes or until lightly browned.
6. Serve warm with remoulade sauce.

Cooking Time: 12-15 minutes

Cajun Fried Catfish

Experience the bold flavors of Louisiana with this crispy Cajun fried catfish recipe, perfect for a quick and delicious dinner.

Ingredients:

– 4 catfish fillets (6 oz each)
– 1 cup all-purpose flour
– 2 teaspoons paprika
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1/2 teaspoon cayenne pepper
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– Vegetable oil for frying

Instructions:

1. In a shallow dish, mix together flour, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper.
2. Pour buttermilk into a separate shallow dish.
3. Dip each catfish fillet into the buttermilk, coating completely, then roll in the flour mixture to coat.
4. Heat about 1/2-inch of vegetable oil in a large skillet over medium-high heat.
5. Fry the coated catfish fillets for 3-4 minutes on each side, or until golden brown and cooked through.
6. Remove from oil and place on paper towels to drain excess oil.

Cooking Time: 12-15 minutes

Cajun Gumbo with Okra and Shrimp

A classic Cajun dish that’s perfect for a hearty lunch or dinner, this gumbo combines the flavors of okra, shrimp, and a rich roux-based broth.

Ingredients:

– 1 lb large shrimp, peeled and deveined
– 2 cups okra, sliced
– 1 cup chopped onion
– 3 stalks celery, chopped
– 2 cloves garlic, minced
– 1 tsp paprika
– 1 tsp dried thyme
– 1/2 tsp cayenne pepper
– 1/2 tsp salt
– 1/4 tsp black pepper
– 2 tbsp vegetable oil
– 2 tbsp all-purpose flour
– 2 cups chicken broth
– 1 cup water
– 2 tbsp filé powder (optional)

Instructions:

1. Heat oil in a large pot over medium-high heat.
2. Add onion, celery, and garlic; cook until tender, about 5 minutes.
3. Add okra and cook for an additional 2 minutes.
4. In a separate bowl, whisk together flour and paprika.
5. Gradually add flour mixture to the pot, whisking constantly.
6. Cook for 1 minute, then gradually add chicken broth and water, whisking until smooth.
7. Bring to a boil, then reduce heat and simmer for 10 minutes.
8. Add shrimp and cook until pink and cooked through, about 5 minutes.
9. Season with thyme, cayenne pepper, salt, and black pepper.
10. Serve hot, garnished with chopped scallions and filé powder (if using).

Cooking Time: 20-25 minutes

Cajun-Spiced Roasted Potatoes

Elevate your potato game with this flavorful and aromatic recipe that combines the warm spices of Cajun cuisine with the natural sweetness of roasted potatoes.

Ingredients:

– 2 lbs Russet or Yukon Gold potatoes, cut into 1-inch wedges
– 2 tbsp olive oil
– 1 tsp ground cumin
– 1 tsp smoked paprika
– 1/2 tsp garlic powder
– 1/2 tsp onion powder
– Salt and pepper to taste
– 1/4 cup chopped fresh scallions (optional)

Instructions:

1. Preheat oven to 425°F (220°C).
2. In a large bowl, toss potatoes with olive oil, cumin, smoked paprika, garlic powder, onion powder, salt, and pepper until evenly coated.
3. Spread potato mixture on a baking sheet lined with parchment paper in a single layer.
4. Roast for 45-50 minutes or until potatoes are golden brown, flipping halfway through.
5. Garnish with chopped scallions if desired.

Cooking Time: 45-50 minutes

Cajun Seafood Étouffée

A hearty and flavorful one-pot dish that combines the bold flavors of Cajun cuisine with the freshness of seafood.

Ingredients:

– 1 lb large shrimp, peeled and deveined
– 1/2 lb mussels, scrubbed and debearded
– 1/4 cup all-purpose flour
– 1/4 cup butter
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon paprika
– 1/2 teaspoon cayenne pepper
– 1 can (14.5 oz) diced tomatoes
– 1 cup seafood broth
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. In a large cast-iron pot or Dutch oven, melt butter over medium-high heat.
2. Add onion and garlic; cook until softened, about 3 minutes.
3. Add flour; whisk to combine. Cook for 1 minute.
4. Gradually add seafood broth, paprika, cayenne pepper, salt, and pepper. Stir to combine.
5. Add shrimp and mussels; stir to coat.
6. Reduce heat to low; simmer, covered, until seafood is cooked through, about 8-10 minutes.
7. Stir in diced tomatoes.
8. Serve hot, garnished with chopped parsley if desired.

Cooking Time: Approximately 20 minutes

Cajun-Style Boudin Sausage

This classic Cajun dish is a staple of Louisiana cuisine, with its spicy blend of pork, rice, and seasonings. This recipe brings the flavors of Boudin sausage to your table in no time.

Ingredients:

– 1 lb ground pork
– 1/2 cup cooked white rice
– 1/4 cup chopped green onions
– 1/4 cup grated cheddar cheese
– 1/4 cup Cajun seasoning blend (hot or mild)
– 1 tsp paprika
– Salt and pepper to taste

Instructions:

1. In a large bowl, combine ground pork, cooked rice, green onions, cheddar cheese, Cajun seasoning blend, paprika, salt, and pepper.
2. Mix all ingredients until just combined; be careful not to overmix.
3. Stuff the mixture into sausage casings or make into patties for grilling or pan-frying.
4. Cook sausages or patties in a skillet over medium-high heat until browned and cooked through (about 5-7 minutes per side).
5. Serve with your favorite Cajun-style dishes, such as gumbo, jambalaya, or boudin balls.

Cooking Time: About 15-20 minutes to cook sausages or patties.

Cajun Chicken and Sausage Skillet

Get ready for a flavorful one-pot meal that’s perfect for a weeknight dinner! This hearty skillet combines spicy Cajun chicken, savory sausage, and tender vegetables in a rich tomato-based sauce.

Ingredients:

– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 1 lb smoked sausage (such as Andouille or Kielbasa), sliced
– 1 large onion, chopped
– 2 cloves of garlic, minced
– 1 red bell pepper, diced
– 1 can (14.5 oz) diced tomatoes
– 1 tsp Cajun seasoning
– Salt and pepper to taste
– 1 tbsp olive oil

Instructions:

1. Heat the olive oil in a large cast-iron skillet over medium-high heat.
2. Add the chicken and cook until browned, about 5 minutes. Remove from the skillet and set aside.
3. Add the sausage and cook until browned, about 3-4 minutes. Remove from the skillet and set aside with the chicken.
4. Add the onion, garlic, and bell pepper to the skillet. Cook until the vegetables are tender, about 5 minutes.
5. Stir in the diced tomatoes, Cajun seasoning, salt, and pepper. Bring to a simmer.
6. Add the chicken and sausage back into the skillet. Simmer for an additional 10-12 minutes or until the chicken is cooked through.
7. Serve hot over rice or with crusty bread.

Cooking Time: 25-30 minutes

Cajun Shrimp Po’ Boy Sandwich

A classic Cajun-inspired sandwich that combines succulent shrimp, spicy seasonings, and crispy bread for a flavorful twist on the traditional po’ boy.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 2 tablespoons Cajun seasoning
– 2 tablespoons olive oil
– 4 French bread rolls (or similar)
– 1 cup shredded lettuce
– 1 cup diced tomatoes
– 2 tablespoons mayonnaise
– 2 slices of American cheese (optional)

Instructions:

1. In a medium bowl, toss shrimp with Cajun seasoning and set aside.
2. Heat olive oil in a large skillet over medium-high heat. Add shrimp and cook for 2-3 minutes per side or until pink and cooked through.
3. Meanwhile, toast French bread rolls by grilling them lightly or baking at 350°F (175°C) for 5 minutes.
4. Assemble sandwiches by placing cooked shrimp on the bottom half of each roll, followed by lettuce, tomatoes, mayonnaise, and cheese (if using). Top with remaining bread half.
5. Serve immediately.

Cooking Time: 15-20 minutes

Cajun-Spiced Grilled Oysters

Get ready to savor the bold flavors of Louisiana with this simple recipe for Cajun-Spiced Grilled Oysters.

Ingredients:

– 12 oysters, shucked and rinsed
– 2 tbsp Cajun seasoning (such as Tony’s or Zatarain’s)
– 1 tsp paprika
– 1 tsp garlic powder
– 1 tsp onion powder
– Salt and pepper to taste
– Lemon wedges, for serving

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, mix together Cajun seasoning, paprika, garlic powder, and onion powder.
3. Brush both sides of oysters with the spice mixture.
4. Place oysters on the grill and cook for 2-3 minutes per side, or until they’re slightly charred and cooked through.
5. Remove from heat and season with salt and pepper to taste.
6. Serve immediately with lemon wedges on the side.

Cooking Time: 8-12 minutes total

Enjoy your Cajun-Spiced Grilled Oysters!

Cajun Turkey Neck Stew

Get ready to warm up with this hearty, comforting Cajun-inspired stew that’s perfect for a chilly evening. This recipe is a twist on traditional turkey neck soup, infused with the bold flavors of Cajun cuisine.

Ingredients:

– 1 turkey neck (about 2 lbs)
– 1 large onion, chopped
– 3 cloves garlic, minced
– 1 red bell pepper, chopped
– 1 can diced tomatoes
– 1 cup long-grain rice
– 4 cups chicken broth
– 1 tsp Cajun seasoning
– Salt and pepper, to taste
– Hot sauce (optional)

Instructions:

1. Preheat oven to 375°F.
2. In a large Dutch oven or pot, brown the turkey neck on all sides over medium-high heat.
3. Add onion, garlic, and red bell pepper; cook until vegetables are tender.
4. Stir in diced tomatoes, rice, chicken broth, Cajun seasoning, salt, and pepper.
5. Bring mixture to a boil, then transfer pot to preheated oven.
6. Simmer for 1 hour, or until turkey neck is tender.
7. Remove from heat; let cool slightly before serving.

Cooking Time: 1 hour 15 minutes

Cajun-Style Stuffed Bell Peppers

Experience the bold flavors of Louisiana with this hearty and delicious recipe. A blend of savory rice, spicy sausage, and sweet bell peppers creates a mouthwatering dish that’s sure to please.

Ingredients:

– 4 large bell peppers, any color
– 1 lb Cajun-style sausage (such as Andouille or boudin), sliced
– 2 cups cooked white rice
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 tsp paprika
– Salt and pepper to taste
– 2 tbsp olive oil

Instructions:

1. Preheat oven to 375°F.
2. Cut the tops off the bell peppers and remove seeds and membranes. Place in a baking dish.
3. In a large skillet, cook sausage over medium-high heat until browned, about 5 minutes. Add onion, garlic, paprika, salt, and pepper; cook until onion is translucent.
4. Stir in cooked rice and mix well.
5. Stuff each bell pepper with the rice mixture, filling to the top.
6. Drizzle tops with olive oil and cover baking dish with aluminum foil.
7. Bake for 30 minutes. Remove foil and continue baking for an additional 10-15 minutes, or until peppers are tender.

Cooking Time: 40-45 minutes

Cajun Garlic Butter Shrimp

Get ready to spice up your seafood game with this mouthwatering Cajun Garlic Butter Shrimp dish! This quick and flavorful recipe is perfect for a weeknight dinner or a special occasion.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 2 tablespoons unsalted butter
– 2 cloves garlic, minced
– 1 teaspoon Cajun seasoning
– 1/4 teaspoon paprika
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat the oven to 400°F (200°C).
2. In a small saucepan, melt butter over medium heat.
3. Add garlic, Cajun seasoning, and paprika. Cook for 1-2 minutes or until fragrant.
4. Add shrimp to the saucepan and cook for 2-3 minutes per side, or until pink and cooked through.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 12-15 minutes

Summary

Get ready to ignite your taste buds with these 20 spicy Cajun recipes! From seafood dishes like Cajun Shrimp and Grits and Spicy Cajun Crawfish Boil, to hearty meals like Cajun Jambalaya and Cajun Chicken Pasta, there’s something for everyone. Don’t miss out on classic Cajun favorites like Blackened Cajun Salmon and Cajun Fried Catfish. These bold flavors will transport you straight to the heart of Louisiana! Whether you’re a seasoned chef or a culinary newbie, these recipes are sure to satisfy your cravings.

Are you looking for delicious and flavorful chicken and shrimp recipes to spice up your meal routine? Look no further! In this article, we’ll be sharing 20 mouth-watering dishes that combine the tender goodness of chicken with the succulent taste of shrimp. Whether you’re in the mood for a quick weeknight dinner or a show-stopping centerpiece for a special occasion, these recipes have got you covered.

From classic comfort foods to international-inspired flavors, our list features a wide range of dishes that are sure to please even the pickiest eaters. And with ingredients and cooking methods that vary from simple skillet dishes to more complex paella-making, there’s something for every skill level and dietary preference.

So what are you waiting for? Let’s dive in and explore these 20 flavorful chicken and shrimp recipes, each one a perfect blend of taste, texture, and visual appeal. Get ready to add some excitement to your mealtime routine!

Garlic Butter Chicken and Shrimp Skillet

A flavorful one-pan wonder that combines the richness of garlic butter with the tender goodness of chicken and succulent shrimp. Perfect for a quick and satisfying weeknight dinner.

Ingredients:

– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 1 lb large shrimp, peeled and deveined
– 2 cloves garlic, minced
– 2 tbsp unsalted butter
– 1 tsp dried thyme
– Salt and pepper to taste
– 1/4 cup white wine (optional)

Instructions:

1. Heat 1 tablespoon of butter in a large skillet over medium-high heat.
2. Add chicken and cook until browned, about 5-6 minutes. Remove from skillet and set aside.
3. In the same skillet, add remaining butter, garlic, thyme, salt, and pepper. Cook for 1 minute, stirring constantly.
4. Add shrimp to the skillet and cook until pink and cooked through, about 2-3 minutes per side.
5. Return chicken to the skillet and stir in white wine (if using). Simmer for an additional 2-3 minutes or until heated through.

Cooking Time: 15-18 minutes

Cajun Chicken and Shrimp Pasta

This bold and flavorful pasta dish combines the richness of chicken and shrimp with the spicy kick of Cajun seasonings, all wrapped up in a savory tomato sauce.

Ingredients:

– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 1 lb large shrimp, peeled and deveined
– 8 oz pasta (linguine or fettuccine work well)
– 2 tbsp olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 tsp Cajun seasoning
– 1 can (28 oz) crushed tomatoes
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Cook pasta according to package instructions; set aside.
2. In a large skillet, heat olive oil over medium-high. Add chicken and cook until browned, about 5-7 minutes. Remove from heat and set aside.
3. In the same skillet, add onion and garlic and sauté until softened, about 3-4 minutes.
4. Add shrimp to the skillet and cook until pink and fully cooked, about 2-3 minutes.
5. Stir in Cajun seasoning, crushed tomatoes, salt, and pepper. Bring sauce to a simmer and let cook for 2-3 minutes.
6. Combine cooked pasta, chicken, and shrimp with the sauce. Toss to combine and serve hot, garnished with chopped parsley if desired.

Cooking Time: 20-25 minutes

Lemon Garlic Chicken and Shrimp Stir-Fry

Elevate your mealtime with this zesty and flavorful stir-fry that combines succulent chicken, shrimp, and a burst of citrusy goodness.

Ingredients:

– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 1/2 cup large shrimp, peeled and deveined
– 2 cloves garlic, minced
– 2 tbsp freshly squeezed lemon juice
– 1 tsp olive oil
– Salt and pepper to taste
– Chopped green onions for garnish (optional)

Instructions:

1. Heat the olive oil in a wok or large skillet over medium-high heat.
2. Add chicken and cook until browned, about 5 minutes. Remove from wok and set aside.
3. Add garlic and shrimp to the wok; cook until pink, about 2-3 minutes.
4. Stir in lemon juice and add cooked chicken back into the wok.
5. Cook for an additional minute, combining flavors. Season with salt and pepper to taste.
6. Serve hot, garnished with chopped green onions if desired.

Cooking Time: 12-15 minutes

Spicy Coconut Chicken and Shrimp Curry

Experience the bold flavors of Southeast Asia with this spicy coconut curry recipe that combines succulent chicken and shrimp in a rich, creamy sauce.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 1/2 cup large shrimp, peeled and deveined
– 2 medium onions, diced
– 3 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 can (14 oz) coconut milk
– 1 cup chicken broth
– 2 tablespoons curry powder
– 1 teaspoon ground cumin
– 1/2 teaspoon turmeric
– 1/4 teaspoon cayenne pepper
– Salt and pepper, to taste
– Fresh cilantro, for garnish

Instructions:

1. Heat oil in a large skillet over medium-high heat.
2. Add chicken and cook until browned, about 5 minutes. Remove from skillet.
3. Add onions, garlic, and ginger; cook until onions are translucent, about 3-4 minutes.
4. Add shrimp and cook until pink, about 2-3 minutes.
5. Stir in curry powder, cumin, turmeric, and cayenne pepper. Cook for 1 minute.
6. Add coconut milk and chicken broth. Bring to a simmer.
7. Return chicken to skillet; reduce heat to low and simmer for 15-20 minutes or until chicken is cooked through.
8. Season with salt and pepper to taste.
9. Garnish with fresh cilantro.

Cooking Time: 25-30 minutes

Honey Sriracha Chicken and Shrimp Bowl

A sweet and spicy twist on a classic bowl, this recipe combines juicy chicken and succulent shrimp with savory honey and sriracha sauce. Perfect for a quick weeknight dinner or lunch.

Ingredients:

– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 1/2 cup cooked and peeled shrimp
– 1/4 cup honey
– 2 tbsp sriracha sauce
– 2 tbsp soy sauce
– 2 tbsp olive oil
– 1 tsp garlic powder
– Salt and pepper to taste
– Cooked brown rice or quinoa for serving

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a bowl, whisk together honey, sriracha sauce, soy sauce, and olive oil.
3. Add chicken pieces to the bowl and toss to coat.
4. Spread chicken on a baking sheet lined with parchment paper and bake for 15-20 minutes or until cooked through.
5. Meanwhile, heat garlic powder in a pan over medium-high heat. Add shrimp and cook for 2-3 minutes per side or until pink and fully cooked.
6. Serve chicken and shrimp over cooked brown rice or quinoa, garnished with green onions if desired.

Cooking Time: 25-30 minutes

Teriyaki Chicken and Shrimp Kebabs

Bring the flavors of Japan to your backyard with these easy-to-make teriyaki chicken and shrimp kebabs. Perfect for a quick dinner or a crowd-pleasing appetizer, this recipe combines tender chicken and succulent shrimp with sweet and savory teriyaki sauce.

Ingredients:

– 1 lb boneless, skinless chicken breast, cut into 1-inch pieces
– 1/2 lb large shrimp, peeled and deveined
– 1/4 cup teriyaki sauce
– 2 tbsp soy sauce
– 2 tbsp brown sugar
– 2 cloves garlic, minced
– 1 tsp grated ginger
– 10 bamboo skewers, soaked in water for 30 minutes

Instructions:

1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together teriyaki sauce, soy sauce, brown sugar, garlic, and ginger. Add chicken and shrimp; toss to coat.
3. Thread chicken and shrimp onto skewers, leaving a small space between each piece.
4. Grill kebabs for 8-10 minutes, turning occasionally, or until cooked through.
5. Serve hot with additional teriyaki sauce for dipping.

Cooking Time: 15-20 minutes

Creamy Alfredo Chicken and Shrimp Fettuccine

Experience the rich flavors of Italy with this decadent Creamy Alfredo Chicken and Shrimp Fettuccine dish. Tender chicken, succulent shrimp, and fettuccine pasta are smothered in a creamy Alfredo sauce for a satisfying meal.

Ingredients:

– 1 pound boneless, skinless chicken breast, cut into bite-sized pieces
– 1 pound large shrimp, peeled and deveined
– 8 ounces fettuccine pasta
– 2 tablespoons butter
– 3 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Bring a large pot of salted water to a boil. Cook fettuccine pasta according to package instructions until al dente. Reserve.
2. In a separate skillet, melt butter over medium-high heat. Add chicken and cook until browned, about 5 minutes. Remove from heat.
3. Add garlic and shrimp to the same skillet. Cook until shrimp turn pink, about 2-3 minutes.
4. Pour in heavy cream and Parmesan cheese. Stir until sauce thickens slightly.
5. Combine cooked pasta, chicken mixture, and sauce. Season with salt and pepper to taste.
6. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 20-25 minutes

Baked Parmesan Chicken and Shrimp

This recipe combines the richness of parmesan cheese with the succulence of shrimp, all wrapped up in a crispy chicken package. Perfect for a quick weeknight dinner or a special occasion.

Ingredients:

– 1 pound boneless, skinless chicken breasts
– 12 large shrimp, peeled and deveined
– 1 cup breadcrumbs
– 1/2 cup grated parmesan cheese
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together breadcrumbs and parmesan cheese.
3. Dip each chicken breast in the breadcrumb mixture, coating evenly.
4. Place coated chicken breasts on a baking sheet lined with parchment paper.
5. Drizzle olive oil over the chicken and sprinkle with garlic powder.
6. Arrange shrimp on top of the chicken.
7. Bake for 20-25 minutes or until chicken is cooked through and shrimp are pink.

Cooking Time: 20-25 minutes

Chicken and Shrimp Jambalaya

Get ready to savor the bold flavors of Louisiana with this hearty one-pot dish. This recipe combines succulent chicken, shrimp, and sausage in a spicy tomato-based broth, served over fluffy rice.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 1 lb large shrimp, peeled and deveined
– 1 lb smoked sausage (such as Andouille), sliced
– 2 cups uncooked white rice
– 2 tablespoons vegetable oil
– 1 large onion, chopped
– 3 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can (14.5 oz) diced tomatoes
– 1 teaspoon Cajun seasoning
– Salt and pepper to taste

Instructions:

1. Heat oil in a large cast-iron pot or Dutch oven over medium-high heat.
2. Add chicken, sausage, onion, garlic, and bell pepper. Cook until browned, about 5 minutes.
3. Add rice, diced tomatoes, Cajun seasoning, salt, and pepper. Stir to combine.
4. Add shrimp and stir gently.
5. Bring mixture to a boil, then reduce heat to low, cover, and simmer for 20-25 minutes or until rice is tender and liquid has been absorbed.

Cooking Time: 25-30 minutes

Thai Basil Chicken and Shrimp Fried Rice

A flavorful and spicy one-pot meal that combines the bold flavors of Thailand with the comfort of fried rice. This recipe is a perfect blend of sweet, sour, salty, and umami flavors.

Ingredients:

– 1 lb boneless chicken breast or thighs, cut into bite-sized pieces
– 2 cups cooked shrimp (fresh or frozen)
– 2 cups cooked Thai jasmine rice
– 2 tbsp vegetable oil
– 2 cloves garlic, minced
– 1 tsp grated ginger
– 1/4 cup Thai basil leaves, chopped
– 2 tbsp soy sauce
– 1 tbsp oyster sauce (optional)
– 1 tsp fish sauce
– 1 tsp chili flakes
– Salt and pepper to taste
– 2 green onions, thinly sliced

Instructions:

1. Heat oil in a wok or large skillet over medium-high heat.
2. Add chicken and cook until browned, about 5 minutes. Remove from pan.
3. Add garlic, ginger, and shrimp; cook for 2-3 minutes.
4. Add cooked rice, soy sauce, oyster sauce (if using), fish sauce, and chili flakes. Stir-fry for 2-3 minutes.
5. Add cooked chicken back to the pan and stir-fry until combined.
6. Season with salt and pepper to taste.
7. Garnish with Thai basil leaves and green onions.

Cooking Time: 15-20 minutes

Chicken and Shrimp Paella

Paella is a classic Spanish dish that combines the flavors of chicken, shrimp, and saffron-infused rice. This recipe is a twist on the traditional version, featuring succulent chicken and shrimp cooked with aromatic spices and smoky paprika.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 1 lb large shrimp, peeled and deveined
– 2 cups uncooked Spanish rice (such as Calasparra or Bomba)
– 2 tbsp olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 tsp smoked paprika
– 1 tsp saffron threads, soaked in 2 tbsp hot water
– 1 cup chicken broth
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Heat olive oil in a large paella pan or skillet over medium-high heat.
2. Add chicken and cook until browned, about 5-7 minutes. Remove from pan and set aside.
3. Add onion and garlic; cook until softened, about 3-4 minutes.
4. Add shrimp and cook until pink and just cooked through, about 2-3 minutes.
5. Add rice, smoked paprika, saffron mixture, chicken broth, salt, and pepper. Stir to combine.
6. Bring to a boil, then reduce heat to low and simmer, covered, for 20-25 minutes or until rice is tender.

Cooking Time: 30-35 minutes

Grilled Chicken and Shrimp Tacos

A flavorful and refreshing twist on traditional tacos, this recipe combines the smoky taste of grilled chicken and shrimp with crunchy slaw and tangy toppings.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 1/2 lb large shrimp, peeled and deveined
– 1/4 cup lime juice
– 2 cloves garlic, minced
– 1 tsp olive oil
– 8-10 corn tortillas
– Taco slaw (made with shredded cabbage, carrots, and a splash of lime juice)
– Sliced radishes, cilantro, and crumbled queso fresco for toppings

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together lime juice, garlic, and olive oil. Brush mixture on both sides of chicken and shrimp.
3. Grill chicken and shrimp for 5-7 minutes per side, or until cooked through.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble tacos with grilled chicken and shrimp, slaw, radishes, cilantro, and queso fresco.

Cooking Time: 15-20 minutes

Chicken and Shrimp Gumbo

Gather your ingredients and get ready to simmer up a flavorful and filling dish that’s perfect for any occasion!

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 1 lb large shrimp, peeled and deveined
– 2 tablespoons vegetable oil
– 1 medium onion, chopped
– 3 stalks celery, chopped
– 2 cloves garlic, minced
– 1 cup long-grain rice
– 4 cups chicken broth
– 1 teaspoon dried thyme
– 1/2 teaspoon cayenne pepper
– Salt and pepper, to taste
– Scallions, chopped (optional)

Instructions:

1. Heat oil in a large pot over medium-high heat.
2. Add chicken and cook until browned, about 5 minutes. Remove from pot.
3. Add shrimp and cook for an additional 2-3 minutes, until pink and cooked through.
4. Add onion, celery, garlic, rice, chicken broth, thyme, cayenne pepper, salt, and pepper to the pot.
5. Bring mixture to a boil, then reduce heat and simmer for 20-25 minutes or until rice is tender.
6. Stir in cooked chicken and shrimp. Serve hot, garnished with chopped scallions if desired.

Cooking Time: 40-45 minutes

Garlic Herb Chicken and Shrimp Scampi

Impress your dinner guests with this flavorful and easy-to-make Garlic Herb Chicken and Shrimp Scampi dish. This recipe combines the richness of garlic and herbs with the succulence of chicken and shrimp, all in a buttery white wine sauce.

Ingredients:

– 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
– 1 pound large shrimp, peeled and deveined
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon dried thyme
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 1/4 cup white wine (dry)
– 2 tablespoons unsalted butter
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat olive oil over medium-high heat. Add chicken and cook until browned, about 5 minutes. Remove from skillet.
3. Add garlic, thyme, paprika, salt, and pepper to the skillet. Cook for 1 minute.
4. Add shrimp to the skillet and cook until pink, about 2-3 minutes per side.
5. Pour in white wine and bring to a simmer.
6. Stir in butter until melted.
7. Return chicken to the skillet and toss to coat with sauce.
8. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 20-25 minutes

Chicken and Shrimp Stir-Fry with Vegetables

This recipe combines the savory flavors of chicken, shrimp, and vegetables in a quick and easy stir-fry. Perfect for a weeknight dinner or lunch, this dish is sure to please.

Ingredients:

– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 1/2 cup large shrimp, peeled and deveined
– 2 tablespoons vegetable oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 bell pepper, sliced
– 2 cups mixed vegetables (broccoli, carrots, snap peas)
– 2 teaspoons soy sauce
– 1 teaspoon oyster sauce (optional)
– Salt and pepper to taste

Instructions:

1. Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat.
2. Add chicken and cook until browned, about 5 minutes. Remove from skillet.
3. Add remaining 1 tablespoon of oil, then add shrimp and cook until pink, about 2-3 minutes. Remove from skillet.
4. Add onion, garlic, and bell pepper to the skillet. Cook until vegetables are tender-crisp, about 3-4 minutes.
5. Add mixed vegetables, soy sauce, and oyster sauce (if using) to the skillet. Stir-fry for an additional 2-3 minutes or until vegetables are tender.
6. Return chicken and shrimp to the skillet. Stir-fry for 1 minute to combine.
7. Season with salt and pepper to taste.
8. Serve hot over rice or noodles.

Cooking Time: 15-20 minutes

One-Pot Chicken and Shrimp Creole

A flavorful and spicy one-pot dish that combines the best of chicken and shrimp with the bold flavors of Creole cuisine. This recipe is perfect for a quick and satisfying meal.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 1 lb large shrimp, peeled and deveined
– 2 tbsp olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup diced bell peppers (any color)
– 1 cup diced tomatoes
– 2 tsp Creole seasoning
– 1 tsp paprika
– Salt and pepper to taste
– 1/4 cup chicken broth
– 1/4 cup white wine (optional)

Instructions:

1. Heat oil in a large Dutch oven or pot over medium-high heat.
2. Add chicken and cook until browned, about 5 minutes. Remove from pot and set aside.
3. Add shrimp and cook until pink, about 2-3 minutes. Remove from pot and set aside with chicken.
4. Add onion, garlic, bell peppers, and Creole seasoning to the pot. Cook until vegetables are tender, about 5 minutes.
5. Add diced tomatoes, paprika, salt, and pepper. Stir to combine.
6. Add chicken broth and white wine (if using). Bring to a simmer.
7. Return chicken and shrimp to the pot. Simmer for an additional 5-7 minutes or until cooked through.
8. Serve hot over rice or with crusty bread.

Cooking Time: 25-30 minutes

Chicken and Shrimp Carbonara

A rich and satisfying twist on the classic Italian dish, this recipe combines chicken, shrimp, and bacon with a creamy egg sauce for a decadent meal that’s quick to prepare.

Ingredients:

– 1 pound boneless, skinless chicken breast, cut into bite-sized pieces
– 1/2 cup large shrimp, peeled and deveined
– 6 slices of bacon, diced
– 3 large eggs
– 1 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Cook the chicken and shrimp in a skillet with olive oil until browned and cooked through.
2. Remove the chicken and shrimp from the skillet, leaving the drippings behind.
3. Add the diced bacon to the skillet and cook until crispy.
4. In a large bowl, whisk together eggs, heavy cream, salt, and pepper.
5. Add the cooked chicken and shrimp back into the bowl and stir until well combined.
6. Pour the mixture over the cooked bacon in the skillet and stir until the eggs are set.
7. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 15-20 minutes

Sweet Chili Chicken and Shrimp Skewers

Elevate your outdoor gatherings with this mouthwatering combination of succulent chicken and shrimp, smothered in a sweet and spicy chili glaze. Perfect for a quick and easy dinner or a crowd-pleasing appetizer.

Ingredients:

– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 1/2 lb large shrimp, peeled and deveined
– 1/4 cup sweet chili sauce
– 2 tbsp olive oil
– 1 tsp garlic powder
– Salt and pepper to taste
– Wooden skewers

Instructions:

1. Preheat grill or oven to medium-high heat.
2. Thread chicken and shrimp onto skewers, leaving a small space between each piece.
3. In a small bowl, whisk together sweet chili sauce, olive oil, garlic powder, salt, and pepper.
4. Brush the glaze evenly over both sides of the meat and seafood.
5. Grill or bake for 8-10 minutes, or until chicken is cooked through and shrimp are pink and tender.

Cooking Time: 8-10 minutes

Chicken and Shrimp Chow Mein

A classic Chinese-inspired dish that combines juicy chicken and succulent shrimp with stir-fried noodles, this recipe is a quick and flavorful meal perfect for any occasion.

Ingredients:

– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 1/2 cup large shrimp, peeled and deveined
– 2 tablespoons vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup chow mein noodles
– 2 cups mixed vegetables (e.g., bean sprouts, cabbage, carrots)
– 2 teaspoons soy sauce
– 1 teaspoon oyster sauce (optional)
– Salt and pepper to taste

Instructions:

1. Cook chow mein noodles according to package instructions; set aside.
2. Heat oil in a large skillet or wok over medium-high heat. Add chicken and cook until browned, about 5 minutes. Remove from pan and set aside.
3. Add shrimp to the pan and cook until pink, about 2-3 minutes. Remove from pan and set aside with chicken.
4. Stir-fry onion and garlic in the same pan for 1 minute.
5. Add mixed vegetables, soy sauce, and oyster sauce (if using) to the pan; stir-fry for 2 minutes.
6. Combine cooked noodles, chicken, and shrimp into the pan; stir-fry until all ingredients are well combined. Season with salt and pepper to taste.
7. Serve immediately and enjoy!

Cooking Time: 15-20 minutes

Mediterranean Chicken and Shrimp Salad

This refreshing salad combines succulent chicken and shrimp with the bright flavors of the Mediterranean, perfect for a light and satisfying meal or lunch. With its mix of textures and bold flavors, this dish is sure to please.

Ingredients:

– 1 pound boneless, skinless chicken breast
– 1/2 pound large shrimp, peeled and deveined
– 1 cup mixed greens (arugula, spinach, etc.)
– 1/2 cup cherry tomatoes, halved
– 1/4 cup crumbled feta cheese
– 1/4 cup chopped red onion
– 2 tablespoons olive oil
– 2 tablespoons lemon juice
– Salt and pepper to taste

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. Grill chicken and shrimp for 5-6 minutes per side, or until cooked through.
3. In a large bowl, combine mixed greens, cherry tomatoes, feta cheese, and red onion.
4. Slice grilled chicken and shrimp into strips; add to salad.
5. Drizzle with olive oil and lemon juice; season with salt and pepper to taste.

Cooking Time: 15-20 minutes

Summary

Get ready to elevate your mealtime with these 20 mouthwatering chicken and shrimp recipes! From classic combinations like Garlic Butter Chicken and Shrimp Skillet, to international-inspired dishes like Thai Basil Chicken and Shrimp Fried Rice, there’s something for every occasion. Whether you’re in the mood for spicy and savory or light and refreshing, these recipes will guide you through a culinary journey that’s sure to delight your taste buds.

Get ready to spice up your kitchen with these 18 mouth-watering Southern chicken recipes that add a crispy twist! From classic comfort food to bold and adventurous flavors, this list has something for everyone. Whether you’re in the mood for finger-lickin’ good fried chicken or hearty gumbo, we’ve got you covered.

In this article, we’ll be diving into the world of spicy Southern chicken, where the combination of rich, creamy sauces, crunchy coatings, and bold spices will leave your taste buds doing the Texas two-step. From buttermilk to bourbon, honey to hot sauce, these recipes are sure to bring a little bit of southern charm to your dinner table.

So grab your apron, preheat that skillet, and get ready to kick things up a notch with these 18 spicy Southern chicken recipes!

Buttermilk Fried Chicken

This Southern-style staple is a crowd-pleaser, with crispy fried exterior and juicy, tangy interior. This simple recipe yields a mouthwatering result that’s sure to satisfy your cravings.

Ingredients:

– 2 lbs chicken pieces (legs, thighs, wings, breasts)
– 1 cup buttermilk
– 1 tsp hot sauce (optional)
– 1 cup all-purpose flour
– 1 tsp paprika
– 1/2 tsp garlic powder
– 1/2 tsp salt
– 1/4 tsp black pepper
– Vegetable oil for frying

Instructions:

1. In a large bowl, whisk together buttermilk and hot sauce (if using). Add chicken pieces and refrigerate for at least 2 hours or overnight.
2. Preheat oven to 375°F (190°C).
3. Remove chicken from buttermilk mixture, allowing excess to drip off. Dredge in flour mixture (see below) until coated.
4. Fry chicken in hot oil (about 350°F/175°C) for 5-7 minutes or until golden brown. Drain on paper towels.
5. Serve warm and enjoy!

Cooking Time: About 20-25 minutes total, depending on the size of your chicken pieces.

Nashville Hot Chicken

Get ready for a spicy kick with this authentic Nashville-style hot chicken recipe. This classic Southern dish is crispy on the outside, juicy on the inside, and packs a flavorful punch from its signature hot sauce.

Ingredients:

– 2 lbs chicken pieces (legs, thighs, wings, breasts)
– 1 cup all-purpose flour
– 1 tsp paprika
– 1 tsp garlic powder
– 1 tsp onion powder
– 1 tsp salt
– 1/2 tsp black pepper
– 1/4 tsp cayenne pepper
– 1 cup buttermilk
– Vegetable oil for frying
– Nashville Hot Chicken Sauce (see below)

Nashville Hot Chicken Sauce:

– 1/2 cup hot sauce (such as Frank’s RedHot)
– 1/4 cup brown sugar
– 1 tsp garlic powder
– 1 tsp onion powder
– Salt and pepper to taste

Instructions:

1. In a shallow dish, mix together flour, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper.
2. Dip chicken pieces in buttermilk, then coat in the flour mixture, shaking off excess.
3. Fry coated chicken in hot oil until golden brown (about 5-7 minutes).
4. In a separate saucepan, combine Nashville Hot Chicken Sauce ingredients.
5. Simmer sauce over low heat for 10-15 minutes or until slightly thickened.
6. Toss fried chicken in the simmered sauce.
7. Serve immediately and enjoy!

Cooking Time: Approximately 30-40 minutes

Cajun Blackened Chicken

Add a spicy kick to your dinner with this classic Cajun blackened chicken recipe. This bold and flavorful dish is perfect for those who love a little heat in their meals.

Ingredients:

– 4 boneless, skinless chicken breasts
– 2 tbsp Cajun seasoning
– 1 tsp paprika
– 1 tsp garlic powder
– 1/2 tsp onion powder
– 1/2 tsp cayenne pepper
– 1/4 cup butter
– 2 cloves fresh parsley, chopped
– Salt and pepper to taste

Instructions:

1. Preheat skillet or blackening pan over medium-high heat.
2. In a small bowl, mix together Cajun seasoning, paprika, garlic powder, onion powder, and cayenne pepper.
3. Season chicken breasts with the spice mixture, making sure to coat evenly.
4. Add butter to the preheated skillet and swirl to melt.
5. Place chicken breasts in the skillet and cook for 5-6 minutes per side, or until cooked through.
6. Remove from heat and sprinkle with chopped parsley.
7. Serve hot and enjoy!

Cooking Time: 12-15 minutes

Southern Fried Chicken and Waffles

This beloved Southern dish combines crispy fried chicken with a fluffy waffle, drizzled with maple syrup and butter. It’s the perfect comfort food for any occasion.

Ingredients:

– 2 lbs chicken pieces (legs, thighs, wings, breasts)
– 1 cup all-purpose flour
– 2 teaspoons paprika
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1 cup buttermilk
– Vegetable oil for frying
– Waffle batter (homemade or store-bought)
– Maple syrup and butter for serving

Instructions:

1. Preheat the waffle iron according to manufacturer’s instructions.
2. In a shallow dish, mix together flour, paprika, garlic powder, onion powder, salt, and black pepper.
3. Pour buttermilk into a separate shallow dish.
4. Dip each chicken piece into the buttermilk, then coat in the flour mixture, shaking off excess.
5. Fry chicken in hot oil until golden brown (about 8-10 minutes). Drain on paper towels.
6. Cook waffles according to package instructions or your own recipe.
7. Serve fried chicken with a warm waffle and drizzle with maple syrup and butter.

Cooking Time: About 25-30 minutes

Spicy Honey Glazed Chicken

This sweet and spicy chicken recipe is a perfect combination of flavors and textures, with the sweetness of honey balanced by the heat of chili flakes. It’s an easy and impressive dish that’s sure to please!

Ingredients:

– 2 lbs boneless, skinless chicken breasts
– 1/4 cup honey
– 2 tbsp soy sauce
– 1 tsp ground cumin
– 1 tsp smoked paprika
– 1/2 tsp chili flakes
– 1/4 tsp black pepper

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together honey, soy sauce, cumin, smoked paprika, chili flakes, and black pepper.
3. Place the chicken breasts in a shallow dish and brush the glaze all over them.
4. Bake for 25-30 minutes or until cooked through.
5. Let rest for 5 minutes before slicing and serving.

Cooking Time: 30 minutes

Chicken and Dumplings

A classic comfort food dish that’s perfect for a cozy night in. This recipe yields a flavorful and tender chicken, surrounded by soft and fluffy dumplings.

Ingredients:

– 1 pound boneless, skinless chicken breast or thighs
– 4 cups chicken broth
– 2 medium carrots, peeled and sliced
– 2 stalks celery, sliced
– 1 large onion, sliced
– 2 cloves garlic, minced
– 2 tablespoons butter
– 2 cups all-purpose flour
– 2 teaspoons salt
– 1/4 teaspoon black pepper
– 2 cups water

Instructions:

1. In a large pot, sauté the chicken, carrots, celery, and onion in butter until the vegetables are tender.
2. Add the garlic, chicken broth, and seasonings. Bring to a boil, then reduce heat and simmer for 10 minutes.
3. In a separate bowl, whisk together flour and water until smooth. Drop by spoonfuls into the pot.
4. Simmer dumplings for 5-7 minutes or until they float to the surface.
5. Serve hot and enjoy!

Cooking Time: 20-25 minutes

Creole Chicken Gumbo

Experience the rich flavors of Louisiana with this classic Creole Chicken Gumbo recipe, a hearty and comforting dish that’s perfect for a cold winter night. This one-pot wonder combines tender chicken, flavorful spices, and a dark roux-based broth with a medley of vegetables and herbs.

Ingredients:

– 1 lb boneless, skinless chicken thighs
– 2 tbsp vegetable oil
– 1 large onion, chopped
– 3 stalks celery, chopped
– 3 cloves garlic, minced
– 1 tsp dried thyme
– 1/2 tsp paprika
– 1/4 tsp cayenne pepper
– 1 cup chicken broth
– 1 cup water
– 2 tbsp filé powder (optional)
– Salt and black pepper, to taste
– 2 cups cooked long-grain rice

Instructions:

1. Heat oil in a large pot over medium-high heat.
2. Add chopped onion, celery, and garlic; cook until vegetables are tender, about 5 minutes.
3. Add chicken and cook until browned, about 5-7 minutes.
4. Add thyme, paprika, cayenne pepper, broth, water, and filé powder (if using); stir to combine.
5. Bring mixture to a boil; reduce heat to low and simmer for 20-25 minutes or until chicken is cooked through.
6. Season with salt and black pepper to taste.
7. Serve over cooked rice.

Cooking Time: 35-40 minutes

Smothered Chicken with Gravy

A comforting classic, smothered chicken with gravy is a hearty dish that’s sure to please. Tender chicken breasts are cooked in a rich and flavorful sauce, perfect for serving over mashed potatoes, rice, or noodles.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1 cup all-purpose flour
– 2 teaspoons paprika
– 1 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons butter
– 1 cup chicken broth
– 1 cup heavy cream or half-and-half
– 2 tablespoons Dijon mustard

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a shallow dish, mix together flour, paprika, garlic powder, salt, and pepper.
3. Dip each chicken breast in the flour mixture, shaking off excess.
4. Melt butter in an oven-safe skillet over medium-high heat. Add chicken breasts and cook until browned, about 5 minutes per side.
5. Remove from heat and add chicken broth, heavy cream or half-and-half, and Dijon mustard. Cover with a lid or foil and bake for 25-30 minutes or until cooked through.
6. Serve hot, smothered in the rich gravy.

Cooking Time: 25-30 minutes

Pecan-Crusted Chicken

Elevate your chicken game with this simple and satisfying recipe, featuring a crunchy pecan crust that adds depth and texture to tender chicken breasts.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1 cup chopped pecans
– 2 tablespoons olive oil
– 1 tablespoon honey
– 1 teaspoon Dijon mustard
– Salt and pepper, to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together chopped pecans, olive oil, honey, Dijon mustard, salt, and pepper.
3. Dip each chicken breast into the pecan mixture, pressing gently to adhere.
4. Place coated chicken breasts on a baking sheet lined with parchment paper.
5. Bake for 25-30 minutes or until cooked through.
6. Let rest for 5 minutes before serving.

Cooking Time: 25-30 minutes

Bourbon Glazed Chicken

Rich and flavorful, this Bourbon Glazed Chicken recipe is perfect for a special occasion or a cozy night in with family and friends. The combination of sweet and tangy bourbon glaze with crispy chicken is sure to impress.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1/2 cup bourbon whiskey
– 1/4 cup honey
– 2 tablespoons Dijon mustard
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together bourbon, honey, Dijon mustard, and garlic powder.
3. Season chicken breasts with salt, pepper, and olive oil.
4. Place chicken on a baking sheet lined with parchment paper.
5. Brush the bourbon glaze evenly over each chicken breast.
6. Bake for 25-30 minutes or until cooked through.

Cooking Time: 25-30 minutes

Southern BBQ Chicken

Get ready to savor the rich flavors of the South with this classic BBQ chicken recipe. Tender and juicy chicken smothered in a sweet and tangy barbecue sauce is sure to please.

Ingredients:

– 2 lbs boneless, skinless chicken breasts
– 1/4 cup BBQ sauce
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika
– 1 teaspoon garlic powder
– Salt and pepper, to taste
– 1 cup wood chips (optional)

Instructions:

1. Preheat grill or smoker to medium-high heat.
2. In a small bowl, mix together BBQ sauce, brown sugar, smoked paprika, and garlic powder.
3. Season chicken with salt and pepper.
4. Brush the BBQ mixture evenly onto both sides of the chicken.
5. Grill or smoke chicken for 10-12 minutes per side, or until internal temperature reaches 165°F.
6. Let rest for 5 minutes before serving.

Cooking Time: 20-24 minutes

Chicken Biscuit Sliders

Elevate your lunch game with these bite-sized chicken biscuit sliders, packed with juicy chicken, flaky biscuits, and creamy cheese.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 2 cups all-purpose flour
– 4 tsp baking powder
– 1/2 cup cold butter, cut into small pieces
– 3/4 cup heavy cream
– 1 egg, beaten
– 1/2 cup shredded cheddar cheese
– Salt and pepper to taste
– Optional: lettuce, tomato, pickles, and/or your favorite sauce

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. Add cold butter and use a pastry blender or fingers to work into the dry ingredients until crumbly.
4. Gradually add heavy cream and beaten egg; mix until dough forms.
5. Roll out dough on a floured surface to about 1/4 inch thickness.
6. Cut into squares, about 3-4 inches per side.
7. Place a chicken patty (cooked according to your preference) in the center of each biscuit square.
8. Top with shredded cheese and optional toppings (if using).
9. Fold the biscuit square over the filling to form a triangle or pocket; press edges together to seal.
10. Bake for 15-20 minutes, or until biscuits are golden brown.

Cooking Time: 15-20 minutes

Hot Pepper Jelly Chicken

Add a kick to your meal with this sweet and spicy hot pepper jelly chicken recipe. This easy-to-make dish is perfect for a quick weeknight dinner or a special occasion.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 1/4 cup hot pepper jelly
– 2 tbsp olive oil
– 1 tsp garlic powder
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 375°F.
2. In a small bowl, mix together hot pepper jelly and garlic powder.
3. Brush the mixture evenly onto both sides of the chicken breasts.
4. Heat olive oil in an oven-safe skillet over medium-high heat. Sear the chicken for 2-3 minutes on each side or until browned.
5. Transfer the skillet to the preheated oven and bake for 15-20 minutes or until the chicken is cooked through.
6. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 20-25 minutes

Cornmeal-Crusted Chicken Tenders

Elevate your chicken tender game with this simple recipe that combines the crunch of cornmeal with the juiciness of chicken. Perfect for a quick weeknight dinner or a snack on-the-go.

Ingredients:

– 1 pound boneless, skinless chicken breast or tenders
– 1 cup cornmeal
– 1/2 cup panko breadcrumbs
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons buttermilk
– Vegetable oil for frying

Instructions:

1. In a shallow dish, mix together cornmeal, panko breadcrumbs, paprika, garlic powder, salt, and pepper.
2. Pour buttermilk into a separate shallow dish.
3. Dip each chicken tender into the buttermilk, coating completely, then roll in the cornmeal mixture to coat.
4. Heat about 1/2-inch of vegetable oil in a large skillet over medium-high heat.
5. Fry coated tenders for 5-6 minutes on each side or until golden brown and cooked through.
6. Remove from oil and drain on paper towels.

Cooking Time: About 10-12 minutes total.

Chicken and Sausage Jambalaya

This hearty one-pot dish combines the flavors of Louisiana with tender chicken, spicy sausage, and aromatic rice. Perfect for a quick weeknight dinner or a casual gathering with friends.

Ingredients:

– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 1 lb smoked sausage (such as Andouille), sliced
– 2 cups uncooked white rice
– 4 cups chicken broth
– 2 tbsp olive oil
– 1 large onion, chopped
– 3 cloves garlic, minced
– 1 tsp paprika
– Salt and pepper to taste
– Scallions, chopped (optional)

Instructions:

1. Heat oil in a large Dutch oven or pot over medium-high heat.
2. Add chicken and cook until browned, about 5 minutes. Remove from pot.
3. Add sausage and cook, breaking up with spoon, until browned, about 5 minutes.
4. Add onion and garlic; cook until softened, about 3 minutes.
5. Stir in rice, paprika, salt, and pepper. Cook for 1 minute.
6. Add chicken broth and bring to a boil.
7. Reduce heat to low, cover, and simmer for 20-25 minutes or until rice is tender and liquid absorbed.

Cooking Time: 30-35 minutes

Sweet Tea Brined Chicken

Sweet Tea Brined Chicken: A Southern Twist on Classic Grilled Chicken

This recipe combines the comforting flavors of sweet tea with the tender juiciness of chicken, resulting in a mouthwatering main course that’s perfect for backyard gatherings or family dinners.

Ingredients:

– 2 lbs boneless, skinless chicken breasts
– 1 cup sweet tea (brewed and cooled)
– 1/4 cup kosher salt
– 1/4 cup brown sugar
– 1 gallon water
– 2 tbsp black pepper

Instructions:

1. In a large container, combine sweet tea, kosher salt, brown sugar, and black pepper. Stir until dissolved.
2. Add the chicken to the brine, making sure it’s fully submerged. Cover and refrigerate for at least 4 hours or overnight.
3. Preheat grill to medium-high heat. Remove chicken from brine, pat dry with paper towels.
4. Grill chicken for 5-7 minutes per side, or until cooked through.
5. Let rest for a few minutes before slicing and serving.

Cooking Time: 20-25 minutes

Collard Greens Stuffed Chicken

This recipe combines the flavors of tender chicken with the nutty taste of collard greens and crispy breadcrumbs, making for a delicious and satisfying meal. Perfect for a weeknight dinner or special occasion.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1 bunch collard greens, stems removed and chopped
– 2 cloves garlic, minced
– 1/4 cup breadcrumbs
– 1 tablespoon olive oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a pan, sauté the collard greens with garlic until wilted.
3. Stuff each chicken breast with the collard green mixture, dividing it evenly among the four breasts.
4. Place the stuffed chicken breasts on a baking sheet lined with parchment paper.
5. Drizzle with olive oil and sprinkle with breadcrumbs.
6. Bake for 25-30 minutes or until cooked through.
7. Let rest for 5 minutes before serving.

Cooking Time: 25-30 minutes

Chicken Fried Steak-Style Chicken

Take your favorite chicken dish to the next level with this easy-to-make recipe that combines the flavors of crispy fried chicken and tender steak. Perfect for a comforting meal or a satisfying snack.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 1 cup all-purpose flour
– 1 tsp paprika
– 1/2 tsp garlic powder
– 1/2 tsp onion powder
– 1/4 tsp salt
– 1/4 tsp black pepper
– 1 cup buttermilk
– Vegetable oil for frying

Instructions:

1. In a shallow dish, mix together flour, paprika, garlic powder, onion powder, salt, and pepper.
2. Pour buttermilk into a separate shallow dish.
3. Dip each chicken breast into the buttermilk, then coat in the flour mixture, pressing gently to adhere.
4. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
5. Fry coated chicken breasts for 5-6 minutes on each side or until cooked through and crispy.
6. Drain on paper towels and serve hot.

Cooking Time: 10-12 minutes

Summary

Get ready to spice up your life with these mouth-watering Southern chicken recipes! From classic fried chicken to bold and spicy twists, this collection has something for everyone. Try Buttermilk Fried Chicken or Nashville Hot Chicken for a crispy kick. Go Cajun-style with Blackened Chicken or try Smothered Chicken with Gravy for comfort food at its finest. Sweet tea brining and collard greens stuffing add unexpected flavors, while bourbon glazing and pecan-crusting give dishes an added crunch. Whatever your taste buds desire, these Southern chicken recipes are sure to satisfy!

Are you ready to spice up your meals with some bold and delicious flavors? Look no further! King Taco Red Sauce is a staple in many Mexican-inspired dishes, and we’ve got 18 mouth-watering recipes to share with you. From classic street taco sauces to vegan options and everything in between, we’ll take you on a culinary journey that will leave your taste buds tingling.

Whether you’re a seasoned chef or a novice cook looking for some inspiration, our collection of King Taco Red Sauce recipes has something for everyone. With a range of flavors from smoky and spicy to tangy and creamy, you’ll find the perfect sauce to elevate your tacos, burritos, and more.

In this article, we’ll dive into the world of King Taco Red Sauce and explore the various ways it can be used as a marinade, a dipping sauce, or simply as a flavorful addition to any dish. So, let’s get started on this saucy adventure!

Authentic King Taco Red Sauce

Experience the bold flavors of Mexico with this classic red sauce recipe, a staple in many taco shops and homes. This simple yet flavorful condiment is perfect for topping tacos, grilled meats, or veggies.

Ingredients:

– 1 cup diced tomatoes (fresh or canned)
– 1/2 cup chopped onion
– 2 cloves garlic, minced
– 1 jalapeño pepper, seeded and finely chopped
– 1 tablespoon vegetable oil
– 1 teaspoon ground cumin
– 1 teaspoon smoked paprika (optional)
– Salt and pepper to taste
– 2 tablespoons tomato paste

Instructions:

1. Heat the oil in a medium saucepan over medium heat.
2. Add the onion, garlic, and jalapeño; cook until softened, about 5 minutes.
3. Add the cumin, smoked paprika (if using), salt, and pepper; stir to combine.
4. Stir in the diced tomatoes and tomato paste.
5. Bring the mixture to a simmer and let cook for 10-15 minutes or until thickened slightly.

Cooking Time: 15-20 minutes

Spicy Roasted Tomato Red Sauce

Elevate your pasta dishes with this flavorful and spicy roasted tomato red sauce. This recipe is perfect for those who like a little heat in their meals.

Ingredients:

– 3 lbs fresh tomatoes, cored
– 2 tbsp olive oil
– 1 tsp smoked paprika
– 1 tsp garlic powder
– 1/2 tsp ground cumin
– 1/4 tsp cayenne pepper
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Cut the tomatoes in half and place them on a baking sheet lined with parchment paper.
3. Drizzle the olive oil over the tomatoes, then sprinkle smoked paprika, garlic powder, cumin, and cayenne pepper evenly.
4. Season with salt and pepper to taste.
5. Roast the tomatoes in the preheated oven for 30-40 minutes or until they’re tender and lightly caramelized.
6. Remove from oven and let cool slightly.
7. Use an immersion blender or regular blender to puree the roasted tomatoes into a smooth sauce.

Cooking Time: 30-40 minutes

Yield: Approximately 2 cups of red sauce

Creamy Chipotle King Taco Sauce

Elevate your taco game with this creamy and smoky sauce, perfect for topping tacos, grilled meats, or vegetables. This recipe combines the richness of cream with the bold heat of chipotle peppers in adobo sauce.

Ingredients:

– 1 cup heavy cream
– 1/2 cup mayonnaise
– 2 chipotle peppers in adobo sauce, minced
– 1 tablespoon lime juice
– 1 teaspoon garlic powder
– Salt and pepper to taste

Instructions:

1. In a blender or food processor, combine cream, mayonnaise, chipotle peppers, lime juice, and garlic powder.
2. Blend until smooth and creamy, stopping to scrape down the sides as needed.
3. Taste and adjust seasoning with salt and pepper if desired.
4. Use immediately or store in an airtight container in the refrigerator for up to 1 week.

Cooking Time: None! This sauce is ready in just minutes.

Smoky Ancho Chile Red Sauce

Elevate your Mexican dishes with this rich and smoky red sauce made with ancho chilies, a staple of Oaxacan cuisine. This recipe is perfect for tacos, grilled meats, or as a dip.

Ingredients:

– 4 dried ancho chilies
– 2 tablespoons vegetable oil
– 1 small onion, diced
– 3 garlic cloves, minced
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika (optional)
– 1 can (14.5 oz) diced tomatoes
– Salt and pepper to taste
– Water, as needed

Instructions:

1. Rehydrate the ancho chilies by soaking them in hot water for at least 30 minutes.
2. Heat oil in a blender or food processor; add onion, garlic, cumin, and smoked paprika (if using); blend until smooth.
3. Drain and chop the rehydrated ancho chilies; add to the blender along with diced tomatoes.
4. Blend until the sauce is smooth and the chilies are fully broken down.
5. Season with salt and pepper to taste; adjust consistency as needed with water.
6. Simmer the sauce over low heat for 10-15 minutes, stirring occasionally.

Cooking Time: 20-25 minutes

Quick Blender King Taco Sauce

Quick Blender King Taco Sauce Recipe

This recipe makes a deliciously simple taco sauce that’s ready in just a few minutes. Perfect for topping tacos, grilled meats, or vegetables, this sauce is a flavorful and quick addition to any meal.

Ingredients:

– 1 cup canned crushed tomatoes
– 1/4 cup chopped fresh cilantro
– 2 tablespoons lime juice
– 1 tablespoon olive oil
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– Salt, to taste

Instructions:

1. Add all ingredients to a blender and blend until smooth.
2. Taste and adjust seasoning as needed.
3. Use immediately or store in an airtight container in the refrigerator for up to 5 days.

Cooking Time: 2 minutes (blending time only)

Garlic-Infused Red Taco Sauce

This rich and flavorful sauce adds a depth of garlic and spice to your tacos, burritos, and grilled meats. With just a few ingredients and simple preparation, you’ll be enjoying this delicious condiment in no time.

Ingredients:

– 1 cup red bell pepper, roasted and chopped
– 2 cloves garlic, minced
– 1/4 cup olive oil
– 2 tablespoons apple cider vinegar
– 1 tablespoon chili powder
– 1 teaspoon ground cumin
– Salt and pepper to taste

Instructions:

1. In a blender or food processor, combine roasted red bell pepper, minced garlic, olive oil, apple cider vinegar, chili powder, and cumin.
2. Blend until smooth, stopping to scrape down the sides as needed.
3. Taste and adjust seasoning with salt and pepper if desired.
4. Transfer sauce to an airtight container and refrigerate for at least 30 minutes to allow flavors to meld.
5. Use immediately or store in refrigerator for up to 2 weeks.

Cooking Time: None, as this is a cold sauce recipe.

Tangy Lime King Taco Sauce

Add a burst of citrus flavor to your tacos with this simple and tangy sauce recipe. Perfect for topping tacos, grilled meats, or vegetables!

Ingredients:

– 1/2 cup lime juice
– 1/4 cup ketchup
– 2 tablespoons honey
– 1 tablespoon apple cider vinegar
– 1 teaspoon Dijon mustard
– 1/4 teaspoon ground cumin
– Salt and pepper to taste
– 1-2 chipotle peppers in adobo sauce (optional, for some heat)

Instructions:

1. In a small bowl, whisk together lime juice, ketchup, honey, apple cider vinegar, Dijon mustard, and cumin until smooth.
2. Taste and adjust seasoning as needed. If desired, add 1-2 chipotle peppers in adobo sauce for an extra kick of heat.
3. Cover and refrigerate the sauce for at least 30 minutes to allow flavors to meld.
4. Use immediately or store in an airtight container in the refrigerator for up to 5 days.

Cooking Time: 0 minutes (no cooking required!)

Homemade Restaurant-Style Red Sauce

Elevate your pasta dishes with this rich and flavorful homemade red sauce, reminiscent of the best Italian restaurants.

Ingredients:

– 2 tablespoons olive oil
– 1 medium onion, finely chopped
– 3 garlic cloves, minced
– 28 oz (794g) crushed tomatoes
– 1 teaspoon dried oregano
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup red wine (optional)

Instructions:

1. Heat the olive oil in a large saucepan over medium heat.
2. Add the chopped onion and cook until translucent, about 5 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Stir in the crushed tomatoes, oregano, salt, and pepper.
5. Bring the mixture to a simmer and let it cook for 30-40 minutes, stirring occasionally, allowing the flavors to meld together.
6. If using red wine, add it after 20 minutes of cooking and continue to simmer for an additional 10-15 minutes.

Cooking Time: 30-40 minutes

Enjoy your homemade restaurant-style red sauce with pasta, meatballs, or as a dipping sauce!

Fire-Roasted King Taco Sauce

Elevate your taco game with this bold and smoky sauce made by fire-roasting a blend of aromatics and spices. This recipe yields a rich, slightly sweet, and utterly addictive condiment perfect for topping tacos, grilled meats, or vegetables.

Ingredients:

– 2 ripe tomatoes, cored
– 1 large onion, peeled and chopped
– 3 cloves of garlic, minced
– 1 jalapeño pepper, seeded and chopped
– 1 teaspoon smoked paprika
– 1/2 teaspoon ground cumin
– Salt, to taste
– 2 tablespoons olive oil

Instructions:

1. Preheat your grill or oven to medium-high heat.
2. Place the tomatoes, onion, garlic, and jalapeño on a baking sheet lined with parchment paper. Drizzle with olive oil and season with salt.
3. Roast for 20-25 minutes, or until the vegetables are tender and lightly charred.
4. Remove from heat and let cool slightly.
5. In a blender or food processor, combine the roasted ingredients, smoked paprika, and cumin. Blend until smooth.
6. Taste and adjust seasoning as needed.

Cooking Time: 20-25 minutes

Sweet and Spicy Red Taco Sauce

Elevate your taco game with this sweet and spicy red sauce that adds a depth of flavor to any dish. This recipe is perfect for those who like a little heat and a lot of flavor.

Ingredients:

– 1 cup ketchup
– 1/2 cup diced fresh tomatoes (or 1 can of crushed tomatoes)
– 2 tablespoons apple cider vinegar
– 2 tablespoons honey
– 1 teaspoon ground cumin
– 1 teaspoon smoked paprika
– 1/4 teaspoon cayenne pepper (adjust to taste)
– Salt and pepper, to taste

Instructions:

1. In a blender or food processor, combine ketchup, diced tomatoes, apple cider vinegar, honey, cumin, smoked paprika, and cayenne pepper.
2. Blend until smooth, stopping to scrape down the sides of the blender as needed.
3. Taste and adjust seasoning with salt, pepper, and additional cayenne pepper if desired.
4. Cook sauce over medium heat for 5-7 minutes or until it reaches your desired thickness.

Cooking Time: 5-7 minutes

Vegan King Taco Red Sauce

Elevate your vegan tacos with this rich and flavorful red sauce, made with a blend of spices and aromatic vegetables.

Ingredients:

– 1 cup cooked carrots
– 1/2 cup roasted red bell pepper
– 1/4 cup onion, finely chopped
– 3 cloves garlic, minced
– 1 tablespoon tomato paste
– 1 teaspoon smoked paprika
– 1 teaspoon ground cumin
– 1/2 teaspoon chili powder
– Salt and pepper to taste
– 2 tablespoons olive oil

Instructions:

1. In a blender or food processor, combine cooked carrots, roasted red bell pepper, onion, garlic, tomato paste, smoked paprika, cumin, chili powder, salt, and pepper.
2. Blend until smooth, stopping to scrape down the sides of the blender as needed.
3. With the blender or food processor still running, slowly pour in olive oil through the top.
4. Continue blending until well combined and slightly thickened.
5. Taste and adjust seasoning as desired.

Cooking Time: None! This sauce is ready to use straight away.

Slow-Cooked Red Chile Sauce

Elevate your Mexican dishes with this rich and flavorful slow-cooked red chile sauce, perfect for enchiladas, tacos, or as a dip. This easy recipe requires minimal effort but yields maximum flavor.

Ingredients:

– 1 lb dried New Mexico red chilies
– 2 tablespoons vegetable oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 teaspoon ground cumin
– 1/2 teaspoon paprika
– Salt and pepper, to taste
– 2 cups chicken broth

Instructions:

1. Preheat your slow cooker to low heat.
2. Remove stems and seeds from chilies, then tear into small pieces.
3. Heat oil in a large skillet over medium-high heat. Add onion and cook until softened (5 minutes).
4. Add garlic, cumin, paprika, salt, and pepper; cook 1 minute more.
5. Add chile pieces to the skillet, stirring to combine with the onion mixture.
6. Transfer the mixture to the slow cooker, adding chicken broth.
7. Cook on low for 8-10 hours or high for 4-6 hours.

Serve:

Strain sauce through a fine-mesh sieve to remove solids. Use immediately or store in an airtight container in the refrigerator for up to 1 week.

Arbol Chile King Taco Sauce

Elevate your taco game with this bold and spicy sauce made with arbol chiles, onions, garlic, and a hint of cumin. This recipe is perfect for those who like a little heat in their meals.

Ingredients:

– 1 cup dried arbol chilies
– 1/2 cup water
– 1 small onion, finely chopped
– 3 cloves garlic, minced
– 1 teaspoon ground cumin
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper

Instructions:

1. Reconstitute the arbol chilies by soaking them in hot water for at least 30 minutes. Drain and chop.
2. In a blender or food processor, combine the rehydrated chilies, onion, garlic, cumin, salt, and pepper. Blend until smooth.
3. Transfer the mixture to a saucepan and simmer over medium heat for 10-15 minutes, stirring occasionally, until the sauce has thickened slightly.
4. Remove from heat and let cool before transferring to an airtight container.

Cooking Time: 20 minutes

Extra Hot Habanero Red Sauce

This fiery red sauce is perfect for those who crave an intense heat level, adding a bold and spicy flavor to any dish. Made with habanero peppers, garlic, and a hint of sweetness, this sauce is sure to satisfy your cravings.

Ingredients:
• 2 cups chopped fresh habanero peppers (seeds removed)
• 1/4 cup finely chopped yellow onion
• 3 cloves garlic, minced
• 1 tablespoon apple cider vinegar
• 1 tablespoon honey
• Salt and pepper, to taste

Instructions:

1. In a blender or food processor, combine habanero peppers, onion, garlic, apple cider vinegar, and honey.
2. Blend until smooth, stopping to scrape down the sides of the bowl as needed.
3. Transfer the mixture to a saucepan and bring to a simmer over medium heat.
4. Reduce heat to low and let cook for 10-15 minutes, stirring occasionally, until the sauce has thickened slightly.

Cooking Time: 10-15 minutes

Yield: About 2 cups of red sauce

Herbed King Taco Red Sauce

This flavorful red sauce is a twist on traditional taco sauce, infused with the brightness of fresh herbs and the richness of toasted spices. Perfect for topping tacos, grilled meats, or veggies.

Ingredients:

– 1 cup canned crushed tomatoes
– 1/4 cup chopped fresh cilantro
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– Salt and pepper to taste

Instructions:

1. In a medium saucepan, heat the olive oil over medium-low heat.
2. Add the minced garlic and cook for 1 minute, until fragrant.
3. Stir in the chopped cilantro, cumin, and smoked paprika. Cook for an additional 30 seconds.
4. Add the crushed tomatoes, salt, and pepper. Stir to combine.
5. Bring the sauce to a simmer and let cook for 10-15 minutes, stirring occasionally, until thickened slightly.

Cooking Time: 15 minutes

Charred Poblano Red Sauce

This smoky red sauce is a perfect addition to your favorite dishes, from tacos to pasta. The charred poblanos add depth and complexity to the sauce.

Ingredients:

– 4 large poblano peppers
– 1/4 cup olive oil
– 1 small onion, diced
– 3 garlic cloves, minced
– 1 can (14 oz) crushed tomatoes
– 1 teaspoon smoked paprika
– Salt and pepper, to taste

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Place the poblano peppers on a baking sheet lined with parchment paper.
3. Roast the poblanos in the oven for 20-25 minutes, or until charred and blistered.
4. Remove the peppers from the oven and let them cool down.
5. Peel off the skin, remove seeds, and chop the peppers into small pieces.
6. In a blender or food processor, combine the roasted poblanos, olive oil, onion, garlic, crushed tomatoes, smoked paprika, salt, and pepper.
7. Blend until smooth, then adjust seasoning to taste.
8. Simmer the sauce over low heat for 10-15 minutes before serving.

Cooking Time: 45-50 minutes

Classic Street Taco Red Sauce

Elevate your taco game with this bold and tangy red sauce, inspired by the flavors of Mexico’s street food scene. This simple recipe is a perfect accompaniment to your favorite tacos, grilled meats, or veggies.

Ingredients:

– 1 cup canned crushed tomatoes
– 1/2 cup ketchup
– 2 tablespoons lime juice
– 1 tablespoon olive oil
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– Salt and pepper to taste

Instructions:

1. In a medium saucepan, heat the olive oil over medium heat.
2. Add the minced garlic and cook for 1-2 minutes, until fragrant.
3. Stir in the crushed tomatoes, ketchup, lime juice, and cumin. Bring the mixture to a simmer.
4. Reduce the heat to low and let the sauce cook for 10-15 minutes, stirring occasionally, allowing the flavors to meld together.
5. Season with salt and pepper to taste.

Cooking Time: 10-15 minutes

Avocado-King Taco Sauce Blend

Elevate your taco game with this creamy and tangy sauce blend, featuring the richness of avocados and a hint of king crab. Perfect for topping tacos, grilled meats, or veggies.

Ingredients:

– 2 ripe avocados
– 1/4 cup lime juice
– 1 tablespoon olive oil
– 1 teaspoon apple cider vinegar
– 1/2 teaspoon ground cumin
– Salt and pepper to taste
– 1-2 tablespoons king crab meat (optional)

Instructions:

1. Cut the avocados in half and remove the pit. Scoop the flesh into a blender or food processor.
2. Add lime juice, olive oil, apple cider vinegar, cumin, salt, and pepper. Blend until smooth and creamy.
3. Taste and adjust seasoning as needed.
4. If using king crab meat, stir it in during the last minute of blending to distribute evenly.
5. Refrigerate for at least 30 minutes to allow flavors to meld.

Cooking Time: None! This sauce is ready to use straight away.

Summary

Get ready to spice up your cooking with these 18 mouth-watering King Taco Red Sauce recipes! From classic and authentic to smoky and tangy, this collection has something for everyone. Whether you’re looking for a vegan option or a bold and spicy kick, there’s a recipe here that will satisfy your cravings. With flavors ranging from roasted tomatoes to chipotle peppers, these sauces are sure to elevate your taco game. So go ahead, get saucy, and try out one of these delicious recipes today!

When it comes to quick and delicious weeknight meals, boneless chicken thighs are a staple in many households. With their tender texture and versatility in a wide range of flavors, it’s no wonder they’re a go-to protein for busy home cooks. From classic comfort foods to international-inspired dishes, there’s a boneless chicken thigh recipe out there to suit every taste.

In this article, we’ll be sharing 20 flavorful boneless chicken thigh recipes that are perfect for weeknights. Whether you’re in the mood for something sweet and savory or bold and spicy, we’ve got you covered. From honey garlic soy glazes to Mediterranean stuffed thighs, these mouthwatering dishes are sure to become a staple in your kitchen. So go ahead, get cooking, and discover your new favorite way to prepare boneless chicken thighs!

Honey Garlic Soy Glazed Boneless Chicken Thighs

A sweet and savory twist on classic chicken thighs, this recipe combines the flavors of honey, garlic, and soy sauce for a deliciously sticky glaze.

Ingredients:

– 4-6 boneless chicken thighs
– 1/4 cup honey
– 2 cloves garlic, minced
– 2 tablespoons soy sauce
– 2 tablespoons olive oil
– 1 teaspoon grated ginger
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together honey, garlic, soy sauce, and ginger.
3. Line a baking sheet with parchment paper or aluminum foil. Arrange chicken thighs in a single layer.
4. Brush the glaze evenly over the chicken thighs, making sure they are fully coated.
5. Drizzle olive oil over the chicken and sprinkle with salt and pepper to taste.
6. Bake for 25-30 minutes or until cooked through.

Cooking Time: 25-30 minutes

Crispy Baked Boneless Chicken Thighs with Parmesan

A flavorful and crispy twist on classic baked chicken, this recipe combines the savory goodness of parmesan cheese with a crunchy breadcrumb coating. Perfect for a quick weeknight dinner or special occasion.

Ingredients:

– 4-6 boneless, skinless chicken thighs
– 1 cup panko breadcrumbs
– 1/2 cup grated Parmesan cheese
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together panko breadcrumbs and Parmesan cheese.
3. Dip each chicken thigh into the breadcrumb mixture, pressing gently to adhere.
4. Place coated chicken thighs on a baking sheet lined with parchment paper.
5. Drizzle with olive oil and sprinkle with garlic powder, salt, and pepper.
6. Bake for 25-30 minutes or until cooked through, crispy exterior, and juicy interior.

Cooking Time: 25-30 minutes

Spicy Korean Gochujang Boneless Chicken Thighs

Elevate your chicken game with this flavorful and spicy Korean-inspired recipe. Sweet, savory, and fiery, these boneless chicken thighs will satisfy your cravings.

Ingredients:

– 4-6 boneless, skinless chicken thighs
– 2 tbsp gochujang (Korean chili paste)
– 1/4 cup soy sauce
– 1/4 cup brown sugar
– 2 tbsp rice vinegar
– 2 tbsp vegetable oil
– 2 cloves garlic, minced
– 1 tsp grated ginger
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together gochujang, soy sauce, brown sugar, rice vinegar, garlic, and ginger.
3. Add chicken thighs to the marinade and toss to coat evenly. Cover and refrigerate for at least 30 minutes or up to 2 hours.
4. Remove from refrigerator 15 minutes before baking.
5. Line a baking sheet with parchment paper and arrange chicken thighs in a single layer.
6. Bake for 25-30 minutes, or until cooked through.
7. Serve hot with steamed rice and kimchi (optional).

Cooking Time: 25-30 minutes

Lemon Herb Marinated Boneless Chicken Thighs

Brighten up your dinner table with these citrusy and flavorful chicken thighs, marinated in a mixture of zesty lemon juice, fragrant herbs, and aromatic spices.

Ingredients:

– 4 boneless, skinless chicken thighs
– 1/2 cup freshly squeezed lemon juice
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh rosemary
– 1 teaspoon Dijon mustard
– Salt and pepper to taste

Instructions:

1. In a large bowl, whisk together lemon juice, olive oil, garlic, rosemary, mustard, salt, and pepper.
2. Add the chicken thighs to the marinade, making sure they are fully coated. Cover and refrigerate for at least 2 hours or overnight.
3. Preheat oven to 375°F (190°C). Remove the chicken from the marinade, letting any excess liquid drip off.
4. Place the chicken on a baking sheet lined with parchment paper. Bake for 25-30 minutes, or until cooked through and lightly browned.

Cooking Time: 25-30 minutes

Creamy Tuscan Boneless Chicken Thighs with Spinach

Elevate your dinner game with this rich and flavorful dish featuring boneless chicken thighs smothered in a creamy Tuscan sauce and wilted spinach. Perfect for a cozy night in or a special occasion.

Ingredients:

– 4-6 boneless, skinless chicken thighs
– 1 large onion, thinly sliced
– 2 cloves of garlic, minced
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 1 tsp dried basil
– 1 tsp dried oregano
– Salt and pepper to taste
– 2 cups fresh spinach leaves
– 1 tbsp olive oil

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large skillet, sauté onion and garlic in olive oil until softened.
3. Add chicken thighs; cook for 5-7 minutes or until browned.
4. In a separate bowl, whisk together heavy cream, Parmesan cheese, basil, oregano, salt, and pepper.
5. Pour the creamy sauce over the chicken; simmer for 10-12 minutes or until cooked through.
6. Stir in fresh spinach leaves; cook until wilted.
7. Serve hot and enjoy!

Cooking Time: 25-30 minutes

Teriyaki Boneless Chicken Thigh Skewers

Transform your backyard barbecues or dinner parties with these flavorful and easy-to-make Teriyaki Boneless Chicken Thigh Skewers. This sweet and savory recipe is perfect for any occasion.

Ingredients:

– 1 pound boneless, skinless chicken thighs, cut into 1-inch pieces
– 1/4 cup teriyaki sauce
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 2 cloves garlic, minced
– 1 tablespoon vegetable oil
– 10 bamboo skewers, soaked in water for at least 30 minutes
– Sesame seeds and chopped green onions for garnish (optional)

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, whisk together teriyaki sauce, soy sauce, brown sugar, garlic, and vegetable oil.
3. Add the chicken pieces to the marinade and toss to coat. Cover and refrigerate for at least 30 minutes or up to 2 hours.
4. Thread 4-5 marinated chicken pieces onto each bamboo skewer, leaving a small space between each piece.
5. Grill the skewers for 8-10 minutes per side, or until cooked through.
6. Serve hot and garnish with sesame seeds and chopped green onions if desired.

Cooking Time: 16-20 minutes

Garlic Butter Boneless Chicken Thighs with Mushrooms

Elevate your dinner game with this simple yet flavorful recipe that combines the richness of garlic butter and savory mushrooms with tender chicken thighs.

Ingredients:

– 4-6 boneless, skinless chicken thighs
– 2 cloves of garlic, minced
– 1/4 cup (1/2 stick) unsalted butter, softened
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together minced garlic and softened butter.
3. Season chicken thighs with salt and pepper.
4. Place chicken thighs on a baking sheet lined with parchment paper.
5. Top each thigh with a spoonful of the garlic butter mixture.
6. Arrange mushrooms around the chicken thighs.
7. Bake for 25-30 minutes or until chicken is cooked through.
8. Garnish with chopped parsley, if desired.

Cooking Time: 25-30 minutes

BBQ Boneless Chicken Thigh Sliders

Get ready for a flavorful twist on classic sliders with this BBQ boneless chicken thigh recipe. Moist and tender chicken, smothered in sweet and tangy BBQ sauce, all wrapped up in a soft bun.

Ingredients:

– 1 pound boneless, skinless chicken thighs
– 1/4 cup BBQ sauce
– 2 tablespoons olive oil
– 1 tablespoon brown sugar
– 1 teaspoon garlic powder
– Salt and pepper to taste
– 8 slider buns
– Lettuce, tomato, cheese, pickles, and any other toppings you like!

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a small bowl, whisk together BBQ sauce, brown sugar, garlic powder, salt, and pepper.
3. Brush the mixture evenly onto both sides of the chicken thighs.
4. Heat olive oil in an oven-safe skillet over medium-high heat. Cook for 5-6 minutes or until browned on both sides.
5. Transfer skillet to the preheated oven and cook for 15-20 minutes, or until cooked through.
6. Assemble sliders with cooked chicken, buns, and your favorite toppings.

Cooking Time: 25-30 minutes

Mediterranean Stuffed Boneless Chicken Thighs

Experience the flavors of the Mediterranean with this easy-to-make and delicious recipe. Tender chicken thighs are stuffed with a mix of feta cheese, olives, artichoke hearts, and fresh herbs, then baked to perfection.

Ingredients:

– 4 boneless, skinless chicken thighs
– 1/2 cup crumbled feta cheese
– 1/4 cup pitted green olives, sliced
– 1/4 cup canned artichoke hearts, drained and chopped
– 2 tablespoons fresh parsley, chopped
– 1 tablespoon olive oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together feta cheese, olives, artichoke hearts, and parsley.
3. Lay the chicken thighs flat and make a horizontal incision in each to create a pocket. Stuff each thigh with the Mediterranean mixture.
4. Season with salt and pepper to taste.
5. Drizzle olive oil over the stuffed chicken thighs.
6. Bake for 35-40 minutes or until cooked through.

Cooking Time: 35-40 minutes

Jamaican Jerk Boneless Chicken Thighs with Pineapple Salsa

This Caribbean-inspired dish combines the bold flavors of Jamaican jerk seasoning with sweet and tangy pineapple salsa, perfect for a quick and delicious dinner.

Ingredients:

– 4 boneless chicken thighs
– 2 tbsp Jamaican jerk seasoning
– 1/4 cup olive oil
– 1/2 cup pineapple chunks
– 1/2 cup red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together jerk seasoning and olive oil.
3. Place chicken thighs in a shallow dish and brush with the jerk mixture.
4. Bake for 25-30 minutes or until cooked through.
5. Meanwhile, combine pineapple chunks, red onion, jalapeño pepper, and garlic in a bowl.
6. Serve chicken thighs with pineapple salsa spooned over the top. Garnish with cilantro leaves if desired.

Cooking Time: 25-30 minutes

Boneless Chicken Thigh Piccata

A classic Italian-inspired dish that’s quick, flavorful, and impressive. This recipe is perfect for a weeknight dinner or special occasion.

Ingredients:

– 4 boneless chicken thighs
– 1/2 cup all-purpose flour
– 1/4 cup butter, softened
– 2 cloves garlic, minced
– 1 lemon, juiced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Season the chicken thighs with salt and pepper.
2. Dredge the chicken in flour, shaking off excess.
3. In a large skillet, melt 2 tablespoons of butter over medium-high heat. Add the garlic and sauté for 1 minute.
4. Add the floured chicken to the skillet and cook for 3-4 minutes on each side, or until cooked through.
5. Remove the chicken from the skillet and set aside. Reduce heat to medium.
6. Add the lemon juice to the skillet and stir to combine with any remaining butter and garlic.
7. Return the chicken to the skillet and spoon some of the sauce over the top.
8. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 15-20 minutes

Coconut Curry Boneless Chicken Thighs

This recipe combines the flavors of coconut milk, curry powder, and aromatic spices to create a rich and creamy sauce that coats tender boneless chicken thighs. Perfect for a weeknight dinner or special occasion.

Ingredients:

– 1 pound boneless, skinless chicken thighs
– 1/2 cup coconut milk
– 2 tablespoons curry powder
– 1 tablespoon olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 teaspoon grated ginger
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)

Instructions:

1. Preheat oven to 375°F.
2. In a large skillet, heat the olive oil over medium-high heat. Add the diced onion and cook until softened, about 3-4 minutes.
3. Add the minced garlic and grated ginger; cook for an additional minute.
4. Add the chicken thighs to the skillet and cook until browned on both sides, about 5-6 minutes per side.
5. In a separate bowl, whisk together the coconut milk and curry powder. Pour the mixture over the chicken in the skillet.
6. Transfer the skillet to the preheated oven and bake for 20-25 minutes or until the chicken is cooked through and the sauce is bubbly.
7. Season with salt and pepper to taste. Garnish with fresh cilantro leaves, if desired.

Cooking Time: 25-30 minutes

Boneless Chicken Thigh Stir-Fry with Vegetables

A flavorful and nutritious stir-fry recipe that combines the tender taste of boneless chicken thighs with colorful vegetables, all cooked to perfection in a wok or large skillet.

Ingredients:

– 1 pound boneless, skinless chicken thighs
– 2 tablespoons vegetable oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 bell pepper (any color), sliced
– 2 cups broccoli florets
– 2 teaspoons soy sauce
– 1 teaspoon oyster sauce (optional)
– Salt and pepper to taste
– Chopped green onions for garnish (optional)

Instructions:

1. Heat oil in a wok or large skillet over medium-high heat.
2. Add chicken and cook until browned, about 5 minutes. Remove from pan.
3. Add onion, garlic, and bell pepper. Cook until vegetables are tender-crisp, about 3-4 minutes.
4. Add broccoli, soy sauce, and oyster sauce (if using). Stir-fry for an additional 2-3 minutes.
5. Return chicken to the pan and stir-fry until heated through.
6. Season with salt and pepper to taste. Garnish with green onions if desired.

Cooking Time: 15-20 minutes

Smoky Paprika Boneless Chicken Thighs with Roasted Potatoes

Elevate your dinner game with this flavorful and easy-to-make recipe that combines smoky paprika with juicy chicken and crispy potatoes.

Ingredients:

– 4 boneless, skinless chicken thighs
– 2 tbsp olive oil
– 1 tsp smoked paprika
– 1 tsp garlic powder
– Salt and pepper to taste
– 2 large potatoes, peeled and cut into 1-inch wedges
– 1/4 cup chicken broth

Instructions:

1. Preheat oven to 425°F (220°C).
2. In a small bowl, mix together olive oil, smoked paprika, garlic powder, salt, and pepper.
3. Place the chicken thighs in a shallow dish and brush with the paprika mixture.
4. Line a baking sheet with parchment paper and arrange the potato wedges in a single layer. Drizzle with chicken broth.
5. Bake the potatoes for 20 minutes.
6. Add the chicken to the baking sheet and bake for an additional 15-20 minutes or until cooked through.
7. Serve hot, garnished with fresh parsley if desired.

Cooking Time: 35-40 minutes

Boneless Chicken Thigh Tacos with Avocado Crema

Elevate your taco game with this flavorful recipe featuring tender boneless chicken thighs, crispy tortillas, and a creamy avocado crema. Perfect for a quick weeknight dinner or a crowd-pleasing gathering.

Ingredients:

– 1 pound boneless, skinless chicken thighs
– 1/2 cup lime juice
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 teaspoon dried oregano
– Salt and pepper to taste
– 8-10 corn tortillas
– Avocado Crema (recipe below)
– Optional toppings: diced tomatoes, shredded lettuce, diced avocado, sour cream, cilantro

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together lime juice, olive oil, garlic, and oregano.
3. Add chicken thighs and marinate for at least 30 minutes or up to several hours.
4. Grill or bake chicken until cooked through, about 15-20 minutes.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble tacos with shredded chicken, Avocado Crema, and desired toppings.

Avocado Crema:

– 2 ripe avocados, mashed
– 1/2 cup sour cream
– Juice of 1 lime
– Salt and pepper to taste

Combine all ingredients in a bowl and stir until smooth. Refrigerate for at least 30 minutes to allow flavors to meld.

Cooking Time: About 20-25 minutes (excluding marinating time)

Pesto Stuffed Boneless Chicken Thighs

This recipe combines the classic flavors of Italy with a delicious twist on traditional chicken thighs. Juicy boneless chicken is filled with a flavorful pesto mixture, then baked to perfection.

Ingredients:

– 4-6 boneless, skinless chicken thighs
– 1/2 cup freshly made pesto (or store-bought)
– 1/4 cup shredded mozzarella cheese
– 1 tablespoon olive oil
– Salt and pepper, to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together pesto and mozzarella cheese.
3. Lay chicken thighs flat and make a horizontal incision in each thigh to create a pocket. Stuff each thigh with the pesto mixture.
4. Drizzle olive oil over the stuffed chicken and season with salt and pepper.
5. Place chicken on a baking sheet lined with parchment paper and bake for 25-30 minutes, or until cooked through.

Cooking Time: 25-30 minutes

Boneless Chicken Thigh Marsala

A classic Italian-inspired dish that combines tender chicken with the rich flavors of Marsala wine, mushrooms, and herbs. This recipe is perfect for a weeknight dinner or special occasion.

Ingredients:

– 4 boneless, skinless chicken thighs
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons butter
– 2 cloves garlic, minced
– 1/4 cup Marsala wine
– 1 tablespoon all-purpose flour
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Season chicken with salt and pepper.
2. In a large skillet, melt butter over medium-high heat. Add chicken and cook until browned, about 5 minutes per side. Remove from skillet and set aside.
3. Reduce heat to medium. Add garlic and sauté for 1 minute. Add mushrooms and cook until tender, about 3-4 minutes.
4. Pour in Marsala wine and bring to a simmer. Add flour and whisk until smooth. Return chicken to skillet and spoon sauce over the top.
5. Simmer for an additional 5-7 minutes or until chicken is cooked through.
6. Serve hot, garnished with chopped parsley if desired.

Cooking Time: Approximately 20-25 minutes.

Boneless Chicken Thigh Kebabs with Tzatziki

Elevate your outdoor gatherings with these flavorful and easy-to-make boneless chicken thigh kebabs, served with a refreshing side of tzatziki sauce. Perfect for a summer BBQ or potluck, this recipe is sure to impress.

Ingredients:

– 1 pound boneless, skinless chicken thighs
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon lemon juice
– 1 teaspoon dried oregano
– Salt and pepper, to taste
– 8 wooden skewers, soaked in water for at least 30 minutes
– Tzatziki sauce (store-bought or homemade)

Instructions:

1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together olive oil, garlic, lemon juice, and oregano. Add chicken thighs and season with salt and pepper.
3. Thread 4-5 chicken pieces onto each skewer, leaving a small space between each piece.
4. Grill kebabs for 8-10 minutes, turning occasionally, or until cooked through.
5. Serve immediately with tzatziki sauce.

Cooking Time: 15-20 minutes

Boneless Chicken Thigh Cacciatore

This classic cacciatore recipe is a staple of Italian cuisine, made with boneless chicken thighs, vegetables, and rich tomato sauce. With its bold flavors and tender texture, it’s a perfect option for a quick weeknight dinner or a special occasion.

Ingredients:

– 1 lb boneless, skinless chicken thighs
– 2 tablespoons olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup mixed bell peppers (any color)
– 1 can (28 oz) crushed tomatoes
– 1 teaspoon dried oregano
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Heat oil in a large skillet over medium-high heat.
2. Add chicken and cook until browned, about 5-6 minutes per side. Remove from skillet and set aside.
3. Add onion and garlic to skillet; cook until softened, about 3-4 minutes.
4. Add bell peppers and cook until tender, about 5 minutes.
5. Stir in crushed tomatoes, oregano, salt, and pepper. Bring sauce to a simmer.
6. Return chicken to skillet and spoon some of the tomato sauce over it. Simmer for an additional 10-12 minutes or until chicken is cooked through.
7. Garnish with parsley, if desired. Serve hot and enjoy!

Cooking Time: Approximately 30-35 minutes.

Boneless Chicken Thighs in Creamy Dijon Sauce

Savor the rich flavors of tender chicken thighs smothered in a creamy Dijon sauce, perfect for a weeknight dinner or special occasion.

Ingredients:
– 4 boneless, skinless chicken thighs
– 1/2 cup heavy cream
– 2 tbsp unsalted butter
– 2 tbsp Dijon mustard
– 1 tsp dried thyme
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. Season chicken thighs with salt, pepper, and thyme.
3. In a large skillet, melt butter over medium-high heat. Add chicken and cook for 5 minutes per side, or until browned.
4. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until cooked through.
5. While chicken is baking, whisk together heavy cream, Dijon mustard, salt, and pepper in a small bowl.
6. Remove chicken from oven and spoon the creamy Dijon sauce over each thigh.
7. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 35-40 minutes

Summary

Get ready to spice up your weeknights with these 20 delicious boneless chicken thigh recipes! From sweet and savory to spicy and tangy, this collection has something for everyone. Try Honey Garlic Soy Glazed Boneless Chicken Thighs or Crispy Baked Boneless Chicken Thighs with Parmesan for a satisfying dinner. Or, go international with Spicy Korean Gochujang Boneless Chicken Thighs or Jamaican Jerk Boneless Chicken Thighs with Pineapple Salsa. Whatever your taste buds crave, you’ll find it in this mouth-watering lineup of boneless chicken thigh recipes.

Get ready to level up your grilling game with these 20 mouth-watering, spicy pollo asada marinade recipes! Pollo asada, which translates to “grilled chicken” in Spanish, is a staple dish in many Latin American cuisines. By marinating your chicken in a flavorful mixture of spices, herbs, and citrus juices, you can elevate the humble grilled chicken to new heights. Whether you’re looking for a spicy kick or a tangy twist, these recipes have got you covered.

From classic Mexican-inspired flavors like chipotle and cumin to adventurous combinations like pineapple and jalapeño, we’ve got the perfect marinade recipe for your next backyard BBQ or dinner party. In this article, we’ll explore 20 different pollo asada marinade recipes that are sure to impress your friends and family.

Citrus and Garlic Pollo Asada Marinade

This refreshing marinade combines the bright flavors of citrus with the pungency of garlic, making it perfect for grilled chicken or pork. With its zesty and aromatic qualities, this marinade will elevate your outdoor cooking to new heights.

Ingredients:

– 1/2 cup freshly squeezed orange juice
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon grated ginger
– 1 teaspoon dried oregano
– Salt and pepper, to taste

Instructions:

1. In a blender or food processor, combine orange juice, olive oil, garlic, ginger, and oregano.
2. Blend until smooth, adjusting seasoning as needed.
3. Place chicken or pork in a large zip-top bag or shallow dish. Pour marinade over the meat, turning to coat evenly.
4. Refrigerate for at least 30 minutes or up to 2 hours.

Cooking Time:

– Grilled chicken or pork: 5-7 minutes per side, or until cooked through.

Chipotle Lime Pollo Asada Marinade

Elevate your grilled chicken with this bold and tangy marinade, perfect for a flavorful fiesta!

Ingredients:

– 1/2 cup olive oil
– 1/4 cup freshly squeezed lime juice
– 2 cloves garlic, minced
– 1 chipotle pepper in adobo sauce, finely chopped
– 1 tablespoon honey
– 1 teaspoon dried oregano
– Salt and pepper to taste

Instructions:

1. In a blender or food processor, combine olive oil, lime juice, garlic, chipotle pepper, and honey. Blend until smooth.
2. Add oregano, salt, and pepper; blend until well combined.
3. Place chicken breasts in a large zip-top plastic bag or shallow dish. Pour marinade over the top, turning to coat evenly.
4. Seal bag or cover dish with plastic wrap. Refrigerate for at least 30 minutes or up to 2 hours.
5. Preheat grill to medium-high heat. Remove chicken from marinade; pat dry with paper towels.
6. Grill chicken for 5-7 minutes per side, or until cooked through.

Cooking Time: 15-20 minutes

Beer and Cilantro Pollo Asada Marinade

Elevate your grilled chicken with this refreshing and flavorful marinade, perfect for a summer barbecue or a weeknight dinner. The combination of beer, cilantro, lime juice, and spices creates a vibrant and tangy flavor profile that’s sure to please.

Ingredients:

– 1 cup beer (any style)
– 1/4 cup freshly chopped cilantro
– 2 tablespoons freshly squeezed lime juice
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon smoked paprika
– Salt and pepper, to taste

Instructions:

1. In a blender or food processor, combine beer, cilantro, lime juice, garlic, cumin, smoked paprika, salt, and pepper.
2. Blend until smooth and the cilantro is well-chopped.
3. Place chicken breasts in a large zip-top bag or shallow dish. Pour marinade over the chicken, making sure they are coated evenly.
4. Seal the bag or cover the dish with plastic wrap. Refrigerate for at least 30 minutes or up to 2 hours.
5. Preheat grill to medium-high heat. Remove chicken from marinade, letting any excess liquid drip off.
6. Grill chicken for 5-7 minutes per side, or until cooked through.

Cooking Time: 15-20 minutes

Orange and Soy Sauce Pollo Asada Marinade

Elevate your grilled chicken with this vibrant and savory marinade, featuring the brightness of orange and the depth of soy sauce.

Ingredients:

– 1/2 cup freshly squeezed orange juice
– 1/4 cup soy sauce
– 2 cloves garlic, minced
– 1 tablespoon honey
– 1 teaspoon olive oil
– 1/2 teaspoon dried oregano
– Salt and pepper to taste

Instructions:

1. In a blender or food processor, combine orange juice, soy sauce, garlic, honey, olive oil, and oregano.
2. Blend until smooth, adjusting seasoning as needed.
3. Place chicken breasts in a large ziplock bag or shallow dish. Pour marinade over the chicken, making sure it’s fully coated.
4. Seal the bag or cover the dish with plastic wrap. Refrigerate for at least 30 minutes or up to 2 hours.
5. Preheat grill to medium-high heat. Remove chicken from marinade, letting any excess liquid drip off.
6. Grill chicken for 5-7 minutes per side, or until cooked through.

Cooking Time: 15-20 minutes

Spicy Adobo Pollo Asada Marinade

Elevate your grilled chicken game with this bold and flavorful marinade inspired by the spices of Mexico. Perfect for a quick weeknight dinner or a weekend BBQ.

Ingredients:

– 1/2 cup lime juice
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 teaspoon dried oregano
– 1/2 teaspoon ground cumin
– 1/4 teaspoon smoked paprika
– 1/4 teaspoon chipotle peppers in adobo sauce
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)

Instructions:

1. In a blender or food processor, combine lime juice, olive oil, garlic, oregano, cumin, smoked paprika, and chipotle peppers.
2. Blend until smooth, adding salt and pepper to taste.
3. Place chicken breasts in a large zip-top plastic bag or a shallow dish. Pour marinade over the chicken, turning to coat evenly.
4. Seal bag or cover dish with plastic wrap. Refrigerate for at least 30 minutes or up to 2 hours.
5. Preheat grill to medium-high heat. Remove chicken from marinade, letting any excess liquid drip off. Grill for 5-7 minutes per side, or until cooked through.

Cooking Time: 10-15 minutes

Pineapple and Jalapeño Pollo Asada Marinade

Elevate your grilled chicken with this sweet and spicy marinade, perfect for a summer BBQ or dinner party. This flavorful combination of pineapple, jalapeño, garlic, and oregano will have your taste buds dancing.

Ingredients:

– 1 cup olive oil
– 1/2 cup freshly squeezed lime juice
– 1/4 cup chopped fresh pineapple
– 2-3 sliced jalapeños (depending on desired heat level)
– 4 cloves garlic, minced
– 2 tablespoons chopped fresh oregano
– Salt and pepper to taste

Instructions:

1. In a blender or food processor, combine olive oil, lime juice, pineapple, jalapeños, garlic, and oregano.
2. Blend until smooth and well combined.
3. Place chicken breasts in a large ziplock bag or shallow dish. Pour marinade over the chicken.
4. Seal bag or cover with plastic wrap. Refrigerate for at least 30 minutes to overnight (8-12 hours).
5. Preheat grill to medium-high heat. Remove chicken from marinade, letting any excess liquid drip off.
6. Grill chicken for 5-7 minutes per side, or until cooked through.

Cooking Time: 10-15 minutes

Smoky Paprika Pollo Asada Marinade

This Smoky Paprika Pollo Asada Marinade is a flavorful and aromatic blend that will elevate your grilled chicken dishes to the next level. With a depth of smokiness from chipotle peppers in adobo sauce, tanginess from lime juice, and warmth from cumin, this marinade is perfect for your summer barbecues.

Ingredients:

– 1/2 cup olive oil
– 1/4 cup freshly squeezed lime juice
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon smoked paprika
– 1/2 teaspoon chipotle peppers in adobo sauce, finely chopped
– Salt and pepper to taste

Instructions:

1. In a blender or food processor, combine olive oil, lime juice, garlic, cumin, smoked paprika, and chipotle peppers. Blend until smooth.
2. Season the marinade with salt and pepper to taste.
3. Place chicken breasts in a large zip-top plastic bag or a shallow dish. Pour the marinade over the chicken and massage to coat evenly.
4. Refrigerate for at least 30 minutes or up to 2 hours.
5. Grill or bake the chicken according to your preference.

Cooking Time:

– Grilling: 10-12 minutes per side, or until cooked through
– Baking: 25-30 minutes, or until cooked through

Tequila and Lime Pollo Asada Marinade

Elevate your grilled chicken with this bold and zesty marinade, perfect for a flavorful fiesta or everyday dinner. This tequila-based mixture combines the brightness of lime juice with the richness of garlic and oregano.

Ingredients:

– 1 cup olive oil
– 1/4 cup freshly squeezed lime juice
– 2 cloves garlic, minced
– 1 tablespoon tequila (optional)
– 1 teaspoon dried oregano
– Salt and pepper to taste

Instructions:

1. In a blender or food processor, combine lime juice, garlic, and tequila (if using). Blend until smooth.
2. Add olive oil, oregano, salt, and pepper. Blend until well combined.
3. Place chicken breasts in a large zip-top bag or shallow dish. Pour marinade over the chicken, turning to coat evenly.
4. Refrigerate for at least 30 minutes or up to 24 hours.
5. Preheat grill to medium-high heat. Remove chicken from marinade, letting excess liquid drip off. Grill chicken for 6-8 minutes per side, or until cooked through.

Cooking Time: 12-16 minutes

Garlic and Herb Pollo Asada Marinade

Elevate your grilled chicken with this flavorful marinade, perfect for a summer cookout or family dinner. With the combination of garlic, herbs, and citrus, you’ll be sure to impress.

Ingredients:

– 1/2 cup olive oil
– 1/4 cup freshly squeezed lime juice
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh oregano
– 1 tablespoon chopped fresh cilantro
– 1 teaspoon ground cumin
– Salt and pepper to taste

Instructions:

1. In a blender or food processor, combine olive oil, lime juice, garlic, oregano, cilantro, and cumin. Blend until smooth.
2. Place chicken breasts in a large ziplock bag or shallow dish. Pour marinade over the chicken, making sure they are fully coated.
3. Seal the bag or cover the dish with plastic wrap. Refrigerate for at least 30 minutes or up to 4 hours.
4. Preheat grill to medium-high heat. Remove chicken from marinade, letting any excess liquid drip off. Grill chicken for 5-7 minutes per side, or until cooked through.

Cooking Time: 10-14 minutes

Chili and Honey Pollo Asada Marinade

Add a flavor explosion to your grilled chicken with this easy-to-make marinade. Perfect for a summer BBQ or quick weeknight dinner, this chili and honey mixture is sure to please.

Ingredients:

– 1/2 cup plain Greek yogurt
– 1/4 cup honey
– 2 tablespoons chili flakes
– 2 cloves garlic, minced
– 1 tablespoon lime juice
– 1 teaspoon ground cumin
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish (optional)

Instructions:

1. In a blender or food processor, combine yogurt, honey, chili flakes, garlic, lime juice, and cumin. Blend until smooth.
2. Place chicken breasts in a large zip-top plastic bag or shallow dish. Pour marinade over the chicken and massage to coat evenly.
3. Refrigerate for at least 30 minutes or up to 4 hours.
4. Preheat grill to medium-high heat. Remove chicken from marinade, letting any excess liquid drip off. Grill chicken for 5-7 minutes per side, or until cooked through.
5. Let chicken rest for a few minutes before slicing and serving. Garnish with cilantro leaves, if desired.

Cooking Time: 15-20 minutes

Mojo Criollo Pollo Asada Marinade

Add a burst of citrusy flavor to your grilled chicken with this classic Cuban-inspired marinade. Mojo Criollo Pollo Asada is a staple in many Cuban households, and its tangy, slightly sweet flavors will elevate your grilled chicken to new heights.

Ingredients:

– 1 cup freshly squeezed lime juice
– 1/2 cup olive oil
– 2 cloves garlic, minced
– 1 teaspoon grated ginger
– 1 teaspoon dried oregano
– Salt and pepper, to taste
– 1/4 cup chopped fresh cilantro (optional)

Instructions:

1. In a blender or food processor, combine lime juice, olive oil, garlic, ginger, and oregano. Blend until smooth.
2. Place chicken breasts in a large zip-top plastic bag or a shallow dish. Pour marinade over the chicken.
3. Seal the bag or cover the dish with plastic wrap. Refrigerate for at least 2 hours or overnight (8-12 hours).
4. Preheat grill to medium-high heat. Remove chicken from marinade, letting any excess liquid drip off.
5. Grill chicken for 5-7 minutes per side, or until cooked through.
6. Garnish with chopped cilantro, if desired.

Cooking Time: 10-15 minutes total

Yogurt and Spice Pollo Asada Marinade

Add a twist to traditional grilled chicken with this flavorful Yogurt and Spice Pollo Asada Marinade, perfect for fajitas or tacos. This marinade combines the tanginess of yogurt with the warmth of spices to create a dish that’s sure to please.

Ingredients:

– 1 cup plain Greek yogurt
– 2 tablespoons lime juice
– 1 tablespoon olive oil
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– 1/4 teaspoon cayenne pepper (optional)
– Salt and pepper, to taste
– 2 cloves garlic, minced

Instructions:

1. In a blender or food processor, combine yogurt, lime juice, olive oil, cumin, smoked paprika, and cayenne pepper (if using). Blend until smooth.
2. Add salt, pepper, and garlic; blend until well combined.
3. Place chicken breasts in a large ziplock bag or shallow dish. Pour marinade over chicken, turning to coat evenly.
4. Refrigerate for at least 30 minutes or up to 2 hours.
5. Preheat grill to medium-high heat. Remove chicken from marinade, letting any excess liquid drip off.
6. Grill chicken for 5-7 minutes per side, or until cooked through.

Cooking Time: 10-14 minutes

Balsamic and Rosemary Pollo Asada Marinade

Elevate your grilled chicken with the rich flavors of Italy and the Mediterranean. This marinade combines the tanginess of balsamic vinegar, the earthiness of rosemary, and a hint of garlic for a sophisticated twist on traditional asado.

Ingredients:

– 1/2 cup olive oil
– 1/4 cup balsamic vinegar
– 2 cloves garlic, minced
– 2 tablespoons fresh rosemary leaves, chopped
– 1 teaspoon salt
– 1/2 teaspoon black pepper

Instructions:

1. In a blender or food processor, combine olive oil, balsamic vinegar, garlic, and rosemary. Blend until smooth.
2. Add salt and pepper; stir to combine.
3. Place chicken breasts in a large ziplock bag or shallow dish. Pour marinade over the chicken, making sure it’s fully coated.
4. Seal the bag or cover the dish with plastic wrap. Refrigerate for at least 2 hours or overnight (8-12 hours).
5. Preheat grill to medium-high heat. Remove chicken from marinade; discard any remaining marinade.
6. Grill chicken for 5-7 minutes per side, or until cooked through.

Cooking Time: 15-20 minutes

Ginger and Sesame Pollo Asada Marinade

Ginger and Sesame Pollo Asada Marinade: Elevate your grilled chicken game with this Asian-inspired marinade that combines the warmth of ginger, the nuttiness of sesame, and the brightness of lime.

Ingredients:

– 1/2 cup freshly squeezed lime juice
– 1/4 cup soy sauce
– 2 tablespoons grated fresh ginger
– 2 tablespoons tahini
– 2 teaspoons sesame oil
– 1 teaspoon garlic powder
– Salt and pepper to taste

Instructions:

1. In a blender or food processor, combine lime juice, soy sauce, grated ginger, tahini, sesame oil, and garlic powder.
2. Blend until smooth, adjusting the consistency as needed with water.
3. Place chicken breasts in a large ziplock bag or shallow dish; pour marinade over the top.
4. Seal or cover the dish; refrigerate for at least 30 minutes or up to 2 hours.
5. Preheat grill to medium-high heat. Remove chicken from marinade, letting any excess liquid drip off.
6. Grill chicken for 5-7 minutes per side, or until cooked through.

Cooking Time: 15-20 minutes

Red Wine and Garlic Pollo Asada Marinade

Elevate your grilled chicken game with this rich and aromatic marinade, perfect for a summer cookout or special occasion. This recipe combines the bold flavors of red wine and garlic to create a mouthwatering sauce that’s sure to impress.

Ingredients:

– 1 cup red wine (Cabernet Sauvignon or Merlot work well)
– 1/2 cup olive oil
– 4 cloves garlic, minced
– 2 tablespoons fresh oregano leaves
– 1 teaspoon ground cumin
– Salt and pepper, to taste

Instructions:

1. In a blender or food processor, combine red wine, olive oil, garlic, oregano, cumin, salt, and pepper.
2. Blend until smooth and well combined.
3. Place chicken breasts in a large ziplock bag or shallow dish. Pour marinade over the chicken, making sure they’re coated evenly.
4. Seal bag or cover dish with plastic wrap. Refrigerate for at least 2 hours or overnight (up to 8 hours).
5. Preheat grill to medium-high heat. Remove chicken from marinade, letting any excess liquid drip off.
6. Grill chicken for 5-7 minutes per side, or until cooked through.

Cooking Time: 15-20 minutes

Cumin and Coriander Pollo Asada Marinade

This flavorful marinade combines the warm spices of cumin and coriander to create a deliciously tender and aromatic grilled chicken dish, perfect for outdoor gatherings or weeknight dinners.

Ingredients:

– 1 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon ground cumin
– 1 tablespoon ground coriander
– 1 teaspoon paprika
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons freshly squeezed lime juice

Instructions:

1. In a blender or food processor, combine olive oil, garlic, cumin, coriander, paprika, salt, and pepper. Blend until smooth.
2. Stir in lime juice.
3. Place chicken breasts (or thighs) in a large ziplock bag or shallow dish. Pour marinade over the chicken, turning to coat evenly.
4. Seal bag or cover dish with plastic wrap. Refrigerate for at least 30 minutes or up to 2 hours.
5. Preheat grill to medium-high heat. Remove chicken from marinade, letting excess liquid drip off.
6. Grill chicken for 6-8 minutes per side, or until cooked through.

Cooking Time: 12-16 minutes

Avocado Lime Pollo Asada Marinade

Add a creamy twist to traditional Mexican grilled chicken with this refreshing Avocado Lime Pollo Asada Marinade. Perfect for summer gatherings or quick weeknight meals, this recipe combines the richness of avocados with the brightness of lime juice.

Ingredients:
– 1 ripe avocado, mashed
– 1/2 cup freshly squeezed lime juice
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 teaspoon dried oregano
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 pound boneless, skinless chicken breasts

Instructions:

1. In a blender or food processor, combine mashed avocado, lime juice, olive oil, garlic, oregano, salt, and pepper.
2. Blend until smooth and creamy.
3. Place chicken breasts in a large zip-top bag or shallow dish. Pour marinade over the top.
4. Seal bag or cover dish with plastic wrap. Refrigerate for at least 30 minutes or up to 2 hours.
5. Preheat grill to medium-high heat. Remove chicken from marinade, letting any excess liquid drip off.
6. Grill chicken for 5-7 minutes per side, or until cooked through.

Cooking Time: 15-20 minutes

Pomegranate and Molasses Pollo Asada Marinade

Pomegranate and Molasses Pollo Asada Marinade: A sweet and tangy blend of flavors that will elevate your grilled chicken to new heights!

Ingredients:

– 1 cup pomegranate juice
– 1/4 cup molasses
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika (optional)
– Salt and pepper to taste

Instructions:

1. In a blender or food processor, combine pomegranate juice, molasses, garlic, and cumin. Blend until smooth.
2. With the blender or food processor still running, slowly pour in olive oil through the top. Continue blending until well combined.
3. Taste and adjust seasoning as needed. If using smoked paprika, add it now and blend to combine.
4. Place chicken breasts (or thighs) in a large ziplock bag or shallow dish. Pour marinade over the chicken and massage to coat evenly.
5. Refrigerate for at least 2 hours or overnight (8-12 hours).
6. Preheat grill to medium-high heat. Remove chicken from marinade, letting any excess liquid drip off. Grill chicken until cooked through, about 5-7 minutes per side.

Cooking Time: 10-15 minutes

Mustard and Brown Sugar Pollo Asada Marinade

Elevate your grilled chicken game with this sweet and tangy marinade, perfect for a summer cookout. With the perfect balance of flavors, you’ll be hooked!

Ingredients:

– 1/2 cup olive oil
– 1/4 cup apple cider vinegar
– 2 tablespoons Dijon mustard
– 2 tablespoons brown sugar
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– Salt and pepper, to taste

Instructions:

1. In a blender or food processor, combine olive oil, apple cider vinegar, Dijon mustard, brown sugar, cumin, smoked paprika, salt, and pepper.
2. Blend until smooth, scraping down sides as needed.
3. Place 4-6 boneless, skinless chicken breasts in a large zip-top plastic bag or shallow dish. Pour marinade over chicken.
4. Seal bag or cover dish with plastic wrap. Refrigerate for at least 2 hours or overnight (8-12 hours).
5. Preheat grill to medium-high heat. Remove chicken from marinade, letting any excess liquid drip off.
6. Grill chicken for 5-7 minutes per side, or until cooked through.

Cooking Time: 10-14 minutes

Ancho Chile and Coffee Pollo Asada Marinade

Elevate your grilled chicken with the rich flavors of ancho chilies, coffee, and spices. This marinade is perfect for a summer BBQ or a flavorful weeknight dinner.

Ingredients:

– 1/2 cup freshly brewed strong coffee
– 1/4 cup olive oil
– 2 ancho chilies, stemmed and seeded
– 2 cloves garlic, minced
– 1 tablespoon honey
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– Salt and pepper, to taste
– 2 pounds boneless, skinless chicken breasts

Instructions:

1. In a blender or food processor, combine coffee, olive oil, ancho chilies, garlic, honey, cumin, smoked paprika, salt, and pepper. Blend until smooth.
2. Place the chicken breasts in a large zip-top plastic bag. Pour the marinade over the chicken, turning to coat evenly.
3. Seal the bag and refrigerate for at least 2 hours or overnight (6-8 hours).
4. Preheat grill to medium-high heat. Remove chicken from marinade, letting excess liquid drip off.
5. Grill the chicken for 5-7 minutes per side, or until cooked through.
6. Let rest for a few minutes before slicing and serving.

Cooking Time: 2 hours (marinating) + 10-14 minutes (grilling)

Summary

Get ready to fire up your grill with these 20 spicy pollo asada marinade recipes! From classic citrus and garlic to bold chipotle lime, there’s something for every taste bud. Beer and cilantro, orange and soy sauce, and smoky paprika are just a few of the unique flavor combinations that will elevate your grilled chicken game. Whether you like it sweet and spicy or tangy and savory, this collection has got you covered. So go ahead, marinate, grill, and enjoy!

Are you a comfort food lover looking for new ways to satisfy your cravings? Look no further! Smothered chicken thighs are a classic comfort food dish that can be elevated in countless ways. In this article, we’ll take you on a culinary journey through 18 delicious smothered chicken thigh recipes that will make your taste buds do the happy dance.

From traditional Southern-style smothered chicken thighs with gravy to more modern twists like creamy mushroom and spinach, these mouthwatering dishes are sure to become new favorites. Whether you’re in the mood for something rich and savory or light and tangy, we’ve got you covered. So grab your apron, sharpen those knives, and get ready to smother those chicken thighs!

**Classic Southern Smothered Chicken Thighs with Gravy**

In this article, we’ll explore the many ways to make a classic dish like smothered chicken thighs truly special. From the simplest, most comforting recipes to more complex and indulgent variations, we’ve got the perfect recipe for you.

Classic Southern Smothered Chicken Thighs with Gravy

This beloved Southern classic is a staple of comfort food, where tender chicken thighs are smothered in a rich, savory gravy. With just a few simple ingredients and minimal fuss, this dish is sure to become a family favorite.

Ingredients:

– 4-6 bone-in, skin-on chicken thighs
– 1 large onion, sliced
– 2 cloves of garlic, minced
– 1 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons butter
– 1 cup chicken broth
– 1 cup heavy cream or half-and-half

Instructions:

1. Preheat oven to 375°F (190°C).
2. Season the chicken thighs with paprika, salt, and pepper.
3. In a large skillet, melt 1 tablespoon of butter over medium-high heat. Add the sliced onions and cook until caramelized, about 5-7 minutes.
4. Remove the skillet from heat and stir in the flour to create a roux, cooking for 1 minute.
5. Add the chicken broth and heavy cream or half-and-half, whisking to combine. Bring the mixture to a simmer.
6. Return the chicken thighs to the skillet and spoon some of the gravy over them.
7. Cover the skillet with aluminum foil and bake for 30-40 minutes, or until the chicken is cooked through and tender.

Cook Time: 30-40 minutes

Creamy Mushroom Smothered Chicken Thighs

Elevate your dinner game with this rich and creamy dish featuring tender chicken thighs smothered in a flavorful mushroom sauce.

Ingredients:

– 4 bone-in, skin-on chicken thighs
– 2 tablespoons butter
– 1 medium onion, sliced
– 8 oz mushrooms (button or cremini), sliced
– 1 cup heavy cream
– 1/2 cup chicken broth
– 1 teaspoon dried thyme
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large skillet, melt butter over medium-high heat. Add onion and cook until softened, about 5 minutes.
3. Add mushrooms and cook until they release their liquid and start to brown, about 5-7 minutes.
4. Add chicken thighs and cook for an additional 2-3 minutes on each side, or until browned.
5. In a small bowl, whisk together heavy cream, chicken broth, and thyme. Pour the mixture over the chicken and mushrooms in the skillet.
6. Transfer the skillet to the preheated oven and bake for 25-30 minutes, or until chicken is cooked through and sauce has thickened.
7. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 35-40 minutes

Smothered Chicken Thighs with Onions and Peppers

Smothered Chicken Thighs with Onions and Peppers: A hearty, comforting dish that’s perfect for a weeknight dinner or a special occasion.

Ingredients:

– 4-6 bone-in, skin-on chicken thighs
– 1 large onion, sliced
– 2 large bell peppers (any color), sliced
– 2 cloves of garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon paprika
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium-high heat.
3. Add the chicken thighs and cook until browned on both sides, about 5-7 minutes per side.
4. Remove the chicken from the skillet and set aside.
5. Reduce heat to medium and add the sliced onions and bell peppers to the skillet. Cook until they’re tender, about 10 minutes.
6. Add the garlic, paprika, salt, and pepper to the skillet and stir to combine.
7. Return the chicken thighs to the skillet and spoon some of the onion-pepper mixture over each thigh.
8. Transfer the skillet to the preheated oven and bake for 20-25 minutes or until the chicken is cooked through.

Cooking Time: Approximately 45-50 minutes

Cheesy Bacon Smothered Chicken Thighs

This comforting recipe combines crispy bacon, melted cheddar cheese, and juicy chicken thighs for a satisfying dinner that’s sure to please. Perfect for a cozy night in or a family gathering.

Ingredients:

– 4-6 bone-in, skin-on chicken thighs
– 6 slices of bacon, cut into 1-inch pieces
– 2 cloves of garlic, minced
– 1 cup shredded cheddar cheese
– 1/4 cup all-purpose flour
– 1 teaspoon paprika
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook the bacon over medium-high heat until crispy. Remove from heat and set aside.
3. In the same skillet, add the garlic and cook for 1 minute until fragrant.
4. Add the chicken thighs to the skillet and cook for 5-7 minutes per side, or until cooked through.
5. Sprinkle the flour, paprika, salt, and pepper over the chicken thighs.
6. Top each thigh with a spoonful of shredded cheese and some crispy bacon pieces.
7. Transfer the skillet to the preheated oven and bake for an additional 10-12 minutes, or until the cheese is melted and bubbly.

Cooking Time: 25-30 minutes

Garlic Parmesan Smothered Chicken Thighs

Elevate your weeknight dinner with this creamy, aromatic dish that combines the rich flavors of garlic and parmesan cheese. Perfect for a family gathering or a cozy night in.

Ingredients:

– 4-6 bone-in, skin-on chicken thighs
– 2 cloves of garlic, minced
– 1 cup breadcrumbs
– 1/2 cup grated parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together minced garlic and breadcrumbs.
3. Season chicken thighs with salt and pepper.
4. Dip each chicken thigh into the breadcrumb mixture, pressing gently to adhere.
5. Place chicken on a baking sheet lined with parchment paper, leaving space between each piece.
6. Drizzle olive oil over the chicken and sprinkle parmesan cheese evenly.
7. Bake for 35-40 minutes or until cooked through.

Cooking Time: 35-40 minutes

Smothered Chicken Thighs with Spinach and Artichokes

Moist chicken thighs smothered in a rich spinach and artichoke sauce make for a comforting and flavorful meal. This easy recipe is perfect for a weeknight dinner or a weekend lunch.

Ingredients:

– 4-6 bone-in, skin-on chicken thighs
– 1 (14 oz) can artichoke hearts, drained and chopped
– 2 cups fresh spinach leaves
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1 tablespoon olive oil
– Salt and pepper to taste
– Grated Parmesan cheese (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium-high heat. Add chicken thighs and cook until browned on both sides, about 5-6 minutes. Remove from heat.
3. In the same skillet, add garlic, chopped artichoke hearts, and heavy cream. Bring to a simmer.
4. Add spinach leaves to the skillet and stir until wilted.
5. Place the chicken thighs back in the skillet and spoon some of the sauce over each thigh.
6. Transfer the skillet to the preheated oven and bake for 20-25 minutes or until cooked through.
7. Serve hot, topped with grated Parmesan cheese if desired.

Cooking Time: 20-25 minutes

Spicy Cajun Smothered Chicken Thighs

Experience the bold flavors of Louisiana with this spicy cajun-inspired dish featuring smothered chicken thighs. This recipe is perfect for a quick and flavorful weeknight dinner.

Ingredients:

– 4-6 bone-in, skin-on chicken thighs
– 1/2 cup Cajun seasoning
– 1/4 cup hot sauce (such as Frank’s RedHot)
– 2 tablespoons olive oil
– 1 large onion, chopped
– 3 cloves garlic, minced
– 1 bell pepper, chopped
– 1 can (14.5 oz) diced tomatoes
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together Cajun seasoning and hot sauce.
3. Season chicken thighs with salt and pepper.
4. Heat olive oil in a large skillet over medium-high heat. Add chicken and cook until browned on both sides, about 5-7 minutes per side.
5. Remove chicken from skillet and set aside.
6. Reduce heat to medium-low. Add chopped onion, garlic, and bell pepper to the skillet. Cook until vegetables are tender, about 10 minutes.
7. Stir in Cajun-hot sauce mixture and diced tomatoes.
8. Return chicken to the skillet and smother with the spicy tomato mixture.
9. Transfer skillet to preheated oven and bake for 20-25 minutes or until chicken is cooked through.

Cooking Time: 30-40 minutes

Smothered Chicken Thighs in White Wine Sauce

Elevate your weeknight dinner with this rich and flavorful recipe that combines tender chicken thighs with a velvety white wine sauce. Perfect for a cozy night in or a special occasion.

Ingredients:

– 4 bone-in, skin-on chicken thighs
– 1/2 cup white wine (dry)
– 2 tablespoons butter
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. Season chicken thighs with salt and pepper.
3. In a large skillet, melt butter over medium-high heat. Add garlic and cook for 1 minute.
4. Add chicken thighs and cook for 5-7 minutes or until browned on both sides.
5. Pour in white wine and bring to a simmer. Cook for 2-3 minutes or until reduced by half.
6. Stir in heavy cream, Dijon mustard, and chopped parsley (if using). Simmer for an additional 2-3 minutes or until sauce thickens.
7. Transfer skillet to the preheated oven and bake for 20-25 minutes or until chicken is cooked through.
8. Serve hot, garnished with additional parsley if desired.

Cooking Time: 40-50 minutes

BBQ Smothered Chicken Thighs with Caramelized Onions

Succulent chicken thighs smothered in a sweet and tangy BBQ sauce, topped with crispy caramelized onions – this recipe is perfect for a comforting weeknight dinner or a crowd-pleasing gathering.

Ingredients:

– 4 bone-in, skin-on chicken thighs
– 1 large onion, thinly sliced
– 2 tbsp olive oil
– 1/4 cup BBQ sauce
– 1 tsp brown sugar
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium-low heat. Add the sliced onions and cook for 20-25 minutes, stirring occasionally, until caramelized.
3. Meanwhile, season the chicken thighs with salt and pepper.
4. Place the chicken thighs in a single layer on a baking sheet lined with parchment paper. Brush with BBQ sauce and sprinkle with brown sugar.
5. Top each thigh with a spoonful of caramelized onions.
6. Bake for 25-30 minutes or until cooked through.

Cooking Time: 45-50 minutes

Smothered Chicken Thighs with Creamy Dijon Sauce

Elevate your weeknight dinner game with this rich and flavorful dish, featuring tender chicken thighs smothered in a creamy Dijon sauce.

Ingredients:

– 4-6 bone-in, skin-on chicken thighs
– 2 tablespoons olive oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1/2 cup heavy cream
– 2 tablespoons Dijon mustard
– 1 teaspoon dried thyme
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Season chicken thighs with salt, pepper, and thyme.
3. In a large skillet, heat olive oil over medium-high. Add chicken and cook until browned, about 5-7 minutes per side.
4. Transfer chicken to a baking dish. Top with sliced onion and minced garlic.
5. In the same skillet, combine chicken broth, heavy cream, and Dijon mustard. Bring to a simmer and cook for 2-3 minutes or until slightly thickened.
6. Pour sauce over chicken and onions in the baking dish.
7. Bake for 20-25 minutes or until chicken is cooked through and sauce is bubbly.
8. Serve hot, garnished with fresh thyme if desired.

Cooking Time: 40-45 minutes

Smothered Chicken Thighs with Sundried Tomatoes and Basil

Elevate your weeknight dinner with this flavorful and aromatic dish, featuring tender chicken thighs smothered in a rich sundried tomato and basil sauce.

Ingredients:

– 4 bone-in, skin-on chicken thighs
– 1/2 cup sundried tomatoes, packed in oil and drained
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon fresh basil leaves, chopped
– 1 teaspoon salt
– 1/2 teaspoon black pepper

Instructions:

1. Preheat oven to 375°F (190°C).
2. Season chicken thighs with salt and pepper.
3. In a large skillet, heat olive oil over medium-high heat. Add garlic and cook for 1 minute.
4. Add sundried tomatoes and cook for an additional 2-3 minutes, until fragrant.
5. Add chicken thighs to the skillet, skin side down. Cook for 5 minutes, or until browned.
6. Transfer skillet to oven and bake for 20-25 minutes, or until cooked through.
7. Remove from oven and sprinkle with chopped basil.

Cooking Time: 30-40 minutes

Smothered Chicken Thighs in Creamy Alfredo Sauce

Moist chicken thighs smothered in a rich and creamy alfredo sauce, perfect for a comforting weeknight dinner. This simple recipe is sure to become a family favorite!

Ingredients:

– 4-6 bone-in, skin-on chicken thighs
– 1/2 cup (1 stick) unsalted butter
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 1 tablespoon all-purpose flour
– 1 teaspoon garlic powder
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. Season chicken thighs with salt, pepper, and garlic powder.
3. In a large skillet, melt butter over medium-high heat. Add chicken and cook until browned on both sides, about 5-7 minutes.
4. Transfer chicken to a baking dish and pour cream over the top.
5. Sprinkle Parmesan cheese and flour over the sauce.
6. Bake for 25-30 minutes or until chicken is cooked through and sauce is bubbly.
7. Garnish with chopped parsley, if desired.

Cooking Time: 25-30 minutes

Smothered Chicken Thighs with Roasted Garlic and Herbs

Elevate your chicken game with this easy and flavorful recipe, featuring tender thighs smothered in a rich garlic and herb sauce.

Ingredients:

– 4 bone-in, skin-on chicken thighs
– 2 heads of garlic, separated into individual cloves
– 1 tablespoon olive oil
– 1 teaspoon dried thyme
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 1 cup chicken broth

Instructions:

1. Preheat oven to 425°F (220°C).
2. Line a baking sheet with parchment paper. Place the garlic cloves on one half of the sheet, drizzle with olive oil, and sprinkle with salt and thyme.
3. Roast the garlic in the preheated oven for 20-25 minutes, or until tender and caramelized.
4. In a large skillet, heat chicken broth over medium-high heat. Add the roasted garlic, paprika, salt, and pepper.
5. Place the chicken thighs in the skillet, skin-side up. Reduce heat to low and simmer for 15-20 minutes, or until cooked through.
6. Serve hot, garnished with fresh herbs if desired.

Cooking Time: 35-40 minutes

Smothered Chicken Thighs in Rich Red Wine Reduction

Elevate your dinner game with this rich and savory recipe featuring tender chicken thighs smothered in a deep red wine reduction. Perfect for a cozy night in or a special occasion.

Ingredients:

– 4-6 bone-in, skin-on chicken thighs
– 1 cup red wine (Cabernet Sauvignon or Merlot work well)
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 onion, sliced
– 1 teaspoon dried thyme
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium-high heat. Add chicken thighs and cook until browned on both sides, about 5 minutes per side.
3. Remove chicken from skillet and set aside.
4. Reduce heat to medium and add garlic, onion, and thyme to skillet. Cook until onions are translucent, about 3-4 minutes.
5. Pour in red wine and bring to a simmer.
6. Return chicken thighs to skillet and spoon some of the sauce over each thigh.
7. Transfer skillet to preheated oven and bake for 20-25 minutes or until chicken is cooked through.
8. Remove from oven and let rest for 5 minutes before serving.

Cooking Time: 35-40 minutes

Smothered Chicken Thighs with Caramelized Apples and Sage

This recipe combines the tender flavors of chicken thighs with the sweet, caramelized goodness of apples and the earthy warmth of sage. A perfect fall-inspired dish that’s sure to become a new favorite.

Ingredients:

– 4 bone-in, skin-on chicken thighs
– 2 large apples, peeled and sliced
– 2 tablespoons unsalted butter
– 1/4 cup brown sugar
– 1 tablespoon olive oil
– 2 sprigs of fresh sage, chopped
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large skillet, melt butter over medium heat. Add apples and cook for 10-12 minutes or until caramelized.
3. Season chicken thighs with salt, pepper, and chopped sage.
4. Add olive oil to the skillet and sear chicken thighs for 5-6 minutes on each side, or until browned.
5. Transfer chicken to a baking dish and spoon apple mixture over top.
6. Bake for an additional 20-25 minutes or until chicken is cooked through.

Cooking Time: 35-40 minutes

Smothered Chicken Thighs with Gouda and Caramelized Onions

This comforting dish combines the rich flavors of caramelized onions, melted Gouda cheese, and tender chicken thighs. Perfect for a cozy night in or a special occasion.

Ingredients:

– 4 bone-in, skin-on chicken thighs
– 1 large onion, thinly sliced
– 2 tablespoons butter
– 1/2 cup grated Gouda cheese
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large skillet, melt 1 tablespoon of butter over medium-low heat. Add the sliced onions and cook, stirring occasionally, for 20-25 minutes or until caramelized.
3. Season the chicken thighs with salt and pepper. Place them in the skillet with the onions and add the remaining 1 tablespoon of butter.
4. Transfer the skillet to the preheated oven and bake for 25-30 minutes or until the chicken is cooked through.
5. Remove from the oven and top each thigh with Gouda cheese. Return to the oven and bake for an additional 2-3 minutes, or until the cheese is melted and bubbly.

Cooking Time: 45-50 minutes

Smothered Chicken Thighs in Creamy Tomato Basil Sauce

This classic comfort dish combines juicy chicken thighs with a rich and flavorful tomato sauce, infused with the sweetness of basil. Perfect for a cozy night in or a special occasion.

Ingredients:

– 4-6 bone-in, skin-on chicken thighs
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 garlic cloves, minced
– 2 cups fresh tomatoes, cored and chopped (or 1 can of crushed tomatoes)
– 1/2 cup heavy cream
– 2 tablespoons butter
– 2 sprigs of fresh basil, chopped
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F.
2. Season chicken thighs with salt and pepper. Heat olive oil in a large skillet over medium-high heat; brown the chicken on both sides (about 5-7 minutes). Remove from heat.
3. In the same skillet, add chopped onion and cook until translucent. Add minced garlic and cook for an additional minute.
4. Stir in chopped tomatoes, heavy cream, and butter. Bring mixture to a simmer.
5. Return chicken thighs to the skillet, spooning some of the sauce over each piece. Sprinkle with chopped basil.
6. Transfer the skillet to the preheated oven and bake for 25-30 minutes or until chicken is cooked through.

Cook Time: 25-30 minutes

Smothered Chicken Thighs with Wild Mushrooms and Thyme

This hearty dish is a perfect blend of savory chicken, earthy mushrooms, and aromatic thyme. Serve it over creamy mashed potatoes or egg noodles for a comforting meal.

Ingredients:

– 4 bone-in, skin-on chicken thighs
– 1 tablespoon olive oil
– 2 cups mixed wild mushrooms (such as cremini, shiitake, and oyster), sliced
– 2 cloves garlic, minced
– 2 tablespoons butter
– 1 teaspoon fresh thyme leaves
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium-high. Add chicken thighs and cook until browned on both sides, about 5-7 minutes.
3. Transfer chicken to a baking dish. Add sliced mushrooms, garlic, butter, thyme, salt, and pepper to the skillet.
4. Scrape up any browned bits from the bottom of the pan and pour the mushroom mixture over the chicken.
5. Bake for 25-30 minutes or until chicken is cooked through and mushrooms are tender.

Cooking Time: 30-40 minutes

Summary

Get ready to cozy up with these 18 scrumptious smothered chicken thigh recipes! From classic Southern comfort food to creamy mushroom and cheesy bacon, there’s something for every taste bud. Try adding roasted garlic and herbs, caramelized apples and sage, or even sundried tomatoes and basil for a flavorful twist. Whether you’re in the mood for spicy Cajun or rich red wine reduction, these mouthwatering recipes will become your new go-to comfort food. So grab your apron and get cooking with these delicious smothered chicken thigh recipes!

Are you ready to take your rib game to the next level? Look no further! We’ve got 18 mouth-watering rib tip recipes that will make your taste buds do the happy dance. From classic BBQ flavors to international twists, these smoky delights are sure to satisfy any appetite.

Whether you’re a fan of sweet and tangy or spicy and bold, we’ve got a recipe for you. Our collection includes everything from slow-cooked bourbon rib tips to sticky hoisin-glazed ones, and even some unique flavor combinations like caramelized onion and beer, and chipotle lime with avocado crema.

In this article, we’ll take you on a culinary journey through the world of rib tips, sharing our favorite recipes and techniques for achieving tender, fall-off-the-bone meat. So grab your apron and get ready to dig in – your taste buds will thank you!

Smoky BBQ Rib Tips with Honey Glaze

This recipe combines the rich flavors of smoky BBQ sauce with a sweet and sticky honey glaze, creating a mouthwatering dish that’s sure to please. Perfect for a summer cookout or casual dinner party.

Ingredients:

– 2 pounds beef rib tips
– 1/4 cup smoked BBQ sauce
– 2 tablespoons honey
– 1 tablespoon apple cider vinegar
– 1 teaspoon brown sugar
– 1/4 teaspoon garlic powder
– Salt and pepper, to taste

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together BBQ sauce, honey, vinegar, brown sugar, garlic powder, salt, and pepper.
3. Brush the rib tips with the glaze, making sure they’re fully coated.
4. Grill the rib tips for 5-7 minutes per side, or until cooked to desired level of doneness.
5. Remove from heat and let rest for 5 minutes before serving.

Cooking Time: 20-25 minutes

Slow-Cooked Bourbon Rib Tips

A tender and flavorful twist on traditional BBQ ribs, these slow-cooked bourbon rib tips are perfect for a weekend gathering or casual dinner. With the rich flavor of bourbon and a hint of sweetness, this recipe is sure to impress.

Ingredients:

– 1 pound beef rib tips
– 1/4 cup bourbon whiskey
– 1/4 cup brown sugar
– 2 tablespoons honey
– 2 tablespoons apple cider vinegar
– 1 teaspoon smoked paprika
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper

Instructions:

1. Preheat slow cooker to low.
2. In a small bowl, whisk together bourbon, brown sugar, honey, vinegar, smoked paprika, salt, and pepper.
3. Add the rib tips to the slow cooker and pour the bourbon mixture over them.
4. Cook for 8-10 hours or overnight.
5. Remove from heat and let rest for 30 minutes before serving.

Cooking Time: 8-10 hours

Spicy Korean Gochujang Rib Tips

Elevate your barbecue game with this sweet and spicy twist on traditional rib tips. The gochujang sauce adds a depth of umami flavor that will leave you craving more.

Ingredients:

– 1 pound rib tips
– 2 tablespoons gochujang paste
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 2 tablespoons rice vinegar
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1/4 cup water
– 1/4 cup chopped green onions for garnish (optional)

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together gochujang paste, soy sauce, brown sugar, rice vinegar, garlic, and ginger.
3. Add the rib tips to the marinade and toss to coat. Let sit for at least 30 minutes or up to 2 hours in the refrigerator.
4. Remove ribs from marinade and brush with water to prevent sticking. Grill for 5-7 minutes per side, or until cooked through.
5. Serve immediately, garnished with chopped green onions if desired.

Cooking Time: 15-20 minutes

Garlic Butter Herb Rib Tips

Elevate your BBQ game with these tender and flavorful Garlic Butter Herb Rib Tips. A perfect blend of savory, sweet, and aromatic flavors will have you hooked from the first bite.

Ingredients:

– 2 pounds beef rib tips
– 4 cloves garlic, minced
– 1/2 cup (1 stick) unsalted butter, softened
– 2 tablespoons chopped fresh parsley
– 2 tablespoons chopped fresh thyme
– Salt and pepper to taste

Instructions:

1. Preheat grill or oven to 375°F (190°C).
2. In a small bowl, mix together garlic, butter, parsley, and thyme.
3. Season the rib tips with salt and pepper.
4. Brush the garlic butter mixture evenly onto both sides of the rib tips.
5. Grill or bake for 20-25 minutes, or until cooked to your desired level of doneness.

Cooking Time: 20-25 minutes

Sweet and Tangy Pineapple Rib Tips

Sweet and Tangy Pineapple Rib Tips Recipe

This sweet and tangy recipe brings together the tender flavor of pineapple with the fall-off-the-bone tenderness of rib tips, making it a perfect combination for any barbecue or potluck. With a hint of spice and a burst of citrus, this dish is sure to be a crowd-pleaser.

Ingredients:

– 1 pound pork rib tips
– 1 cup brown sugar
– 1/4 cup pineapple juice
– 2 tablespoons soy sauce
– 1 tablespoon honey
– 1 teaspoon garlic powder
– 1 teaspoon paprika
– Salt and pepper, to taste
– 1/4 cup chopped fresh pineapple

Instructions:

1. Preheat grill or oven to 300°F (150°C).
2. In a small bowl, whisk together brown sugar, pineapple juice, soy sauce, honey, garlic powder, paprika, salt, and pepper.
3. Place rib tips in a shallow dish and pour marinade over them, making sure they are fully coated.
4. Cover and refrigerate for at least 30 minutes or up to 2 hours.
5. Grill or bake rib tips for 20-25 minutes, or until tender and caramelized.
6. Serve hot, topped with chopped fresh pineapple.

Cooking Time: 20-25 minutes

Cajun Blackened Rib Tips

Get ready to ignite your taste buds with this bold and flavorful recipe that combines the richness of rib tips with the spicy kick of Cajun seasoning. Perfect for a quick dinner or party appetizer, these blackened rib tips are sure to please even the most discerning palates.

Ingredients:

– 1 pound beef rib tips
– 2 tablespoons Cajun seasoning blend (containing paprika, garlic powder, onion powder, cayenne pepper, and thyme)
– 1 tablespoon brown sugar
– 1 teaspoon Worcestershire sauce
– 1/4 cup butter, melted
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together Cajun seasoning blend, brown sugar, and Worcestershire sauce.
3. Coat rib tips evenly with the spice mixture, shaking off excess.
4. Place rib tips on a baking sheet lined with parchment paper. Drizzle with melted butter.
5. Bake for 20-25 minutes or until rib tips are blackened to your liking.
6. Season with salt and pepper to taste.

Cooking Time: 20-25 minutes

Sticky Hoisin-Glazed Rib Tips

Elevate your BBQ game with this sweet and savory sticky hoisin-glazed rib tips recipe. Perfect for a crowd-pleasing appetizer or main course, these tender and flavorful ribs are sure to impress.

Ingredients:

– 2 pounds beef rib tips
– 1/4 cup hoisin sauce
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 2 tablespoons honey
– 2 tablespoons rice vinegar
– 1 tablespoon vegetable oil
– 2 cloves garlic, minced

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together hoisin sauce, soy sauce, brown sugar, honey, and rice vinegar.
3. Add rib tips to the marinade and toss to coat. Let marinate for at least 30 minutes or overnight.
4. Remove ribs from marinade, letting excess liquid drip off.
5. Place ribs on a baking sheet lined with parchment paper and drizzle with vegetable oil.
6. Bake for 15-20 minutes, or until caramelized and tender.

Cooking Time: 15-20 minutes

Maple Mustard Braised Rib Tips

Elevate your comfort food game with this sweet and tangy recipe for maple mustard braised rib tips. The combination of tender meat, sticky glaze, and aromatic spices will have you coming back for more.

Ingredients:

– 1 pound beef rib tips
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1/4 cup maple syrup
– 2 tablespoons Dijon mustard
– 1 teaspoon dried thyme
– Salt and pepper to taste

Instructions:

1. Preheat oven to 300°F (150°C).
2. In a large Dutch oven, heat the olive oil over medium-high heat. Add the garlic and cook for 1 minute.
3. Add the rib tips and brown on all sides, about 5 minutes. Remove from pot and set aside.
4. In the same pot, combine chicken broth, maple syrup, mustard, thyme, salt, and pepper. Bring to a simmer.
5. Return the rib tips to the pot, cover, and transfer to the preheated oven.
6. Braise for 2-3 hours or until meat is tender and falling apart.

Cooking Time: 2-3 hours

Smoked Paprika Rib Tips with Apple Cider Vinegar

Elevate your BBQ game with this sweet and smoky recipe that’s perfect for ribs, chicken, or pork. The tangy zip of apple cider vinegar pairs beautifully with the deep flavor of smoked paprika.

Ingredients:

– 1 pound rib tips (or substitute with chicken or pork)
– 2 tablespoons olive oil
– 2 teaspoons smoked paprika
– 1 teaspoon salt
– 1/4 cup apple cider vinegar
– 1/4 cup water

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together olive oil, smoked paprika, and salt.
3. Brush the mixture evenly onto both sides of the rib tips (or substitute).
4. Grill for 5-7 minutes per side, or until browned and cooked through.
5. While grilling, mix apple cider vinegar and water in a small bowl.
6. During the last minute of grilling, brush the vinegar mixture evenly onto both sides of the ribs.
7. Let rest for 2-3 minutes before serving.

Cooking Time: 15-20 minutes

Caramelized Onion and Beer Rib Tips

Elevate your BBQ game with this mouthwatering recipe that combines the natural sweetness of caramelized onions with the rich flavor of beer. Perfect for a summer gathering or a casual dinner, these rib tips are sure to please.

Ingredients:

– 1 lb beef rib tips
– 2 large onions, thinly sliced
– 2 tbsp olive oil
– 1/4 cup beer (any type)
– 1 tsp brown sugar
– Salt and pepper, to taste
– Optional: your favorite BBQ sauce

Instructions:

1. Preheat grill or oven to medium-high heat.
2. In a large skillet, cook onions over medium-low heat for 30 minutes, stirring occasionally, until caramelized.
3. Add beer, brown sugar, salt, and pepper to the skillet; stir to combine.
4. Grill rib tips for 5-7 minutes per side, or bake at 400°F (200°C) for 15-20 minutes, or until tender.
5. Brush with BBQ sauce (if using) during the last 2 minutes of cooking.
6. Serve rib tips hot, topped with caramelized onions and beer glaze.

Cooking Time: 45-60 minutes

Jerk-Spiced Rib Tips with Mango Salsa

Experience the bold flavors of the Caribbean with this mouthwatering combination of tender rib tips smothered in a spicy jerk seasoning and paired with a sweet and tangy mango salsa.

Ingredients:

For the Jerk-Spiced Rib Tips:

– 1 pound beef rib tips
– 2 tablespoons jerk seasoning
– 1 tablespoon brown sugar
– 1 teaspoon soy sauce
– 1/4 cup olive oil

For the Mango Salsa:

– 2 ripe mangos, diced
– 1/2 red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– 1 lime, juiced
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together jerk seasoning, brown sugar, soy sauce, and olive oil.
3. Add the rib tips to the marinade and refrigerate for at least 30 minutes or up to 2 hours.
4. Remove from refrigerator and let sit at room temperature for 15 minutes before baking.
5. Bake for 12-15 minutes or until cooked through.
6. Meanwhile, combine mango, red onion, jalapeño pepper, and lime juice in a bowl.
7. Serve the jerk-spiced rib tips with the mango salsa spooned over the top.

Cooking Time: 30-40 minutes

Teriyaki-Glazed Rib Tips with Sesame Seeds

Elevate your barbecue game with these sticky and savory Teriyaki-Glazed Rib Tips, sprinkled with toasted sesame seeds for added crunch.

Ingredients:

– 1 pound beef rib tips
– 1/2 cup teriyaki sauce
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 1 tablespoon rice vinegar
– 1 teaspoon grated ginger
– 1/4 teaspoon red pepper flakes (optional)
– 1/4 cup sesame seeds

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together teriyaki sauce, soy sauce, brown sugar, rice vinegar, and ginger.
3. Place rib tips in a large bowl; brush with the glaze mixture.
4. Grill rib tips for 5-7 minutes per side, or until caramelized and cooked through.
5. Sprinkle toasted sesame seeds on top of glazed rib tips before serving.

Cooking Time: 15-20 minutes

Chipotle Lime Rib Tips with Avocado Crema

Elevate your BBQ game with this bold and creamy recipe that combines the smoky flavor of chipotle peppers with the brightness of lime juice and the richness of avocado crema. Perfect for a summer gathering or a quick weeknight dinner.

Ingredients:

– 1 pound beef rib tips
– 2 chipotle peppers in adobo sauce, minced
– 2 tablespoons freshly squeezed lime juice
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Avocado crema (see below for recipe)

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together chipotle peppers, lime juice, garlic, and olive oil.
3. Season rib tips with salt and pepper; brush with chipotle-lime mixture.
4. Grill rib tips for 5-7 minutes per side, or until cooked to desired level of doneness.
5. Serve with Avocado Crema (recipe below).

Avocado Crema Recipe:

– 2 ripe avocados, diced
– 1/2 cup sour cream
– 1 tablespoon lime juice
– Salt and pepper to taste

Combine ingredients in a bowl; mix until smooth. Refrigerate for at least 30 minutes before serving.

Brown Sugar and Bourbon Rib Tips

Elevate your BBQ game with this mouthwatering recipe that combines the richness of brown sugar, bourbon, and tender rib tips. Perfect for a summer gathering or a cozy night in.

Ingredients:

– 1 pound beef rib tips
– 1/4 cup brown sugar
– 2 tablespoons bourbon whiskey (or to taste)
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– Salt, to taste

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, mix together brown sugar, bourbon, and garlic powder.
3. Brush the rib tips with olive oil and season with salt.
4. Place the rib tips on the grill and cook for 5-7 minutes per side, or until cooked through.
5. During the last minute of cooking, brush the brown sugar mixture evenly onto the rib tips.
6. Remove from heat and let rest for 2-3 minutes before serving.

Cooking Time: 15-20 minutes

Five-Spice Asian Rib Tips

This recipe brings a sweet and savory twist to traditional rib tips by combining the bold flavors of five-spice powder with soy sauce, honey, and ginger. Perfect for serving as an appetizer or main course.

Ingredients:

– 1 pound beef rib tips
– 2 tablespoons soy sauce
– 1 tablespoon honey
– 1 teaspoon five-spice powder
– 1/4 cup rice vinegar
– 2 cloves garlic, minced
– 1-inch piece of fresh ginger, peeled and grated
– 1/4 cup brown sugar

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together soy sauce, honey, five-spice powder, rice vinegar, garlic, and ginger.
3. Place the rib tips in a large zip-top bag or shallow dish. Pour the marinade over the ribs, turning to coat evenly.
4. Cover and refrigerate for at least 2 hours or overnight.
5. Remove from refrigerator and let sit at room temperature for 30 minutes before baking.
6. Bake for 20-25 minutes or until cooked through.
7. Brush with brown sugar during the last 5 minutes of cooking.

Cooking Time: 25-30 minutes

Firecracker Hot Honey Rib Tips

Get ready for a sweet and spicy treat with these Firecracker Hot Honey Rib Tips! A fusion of Asian-inspired flavors and classic American barbecue, this recipe is perfect for those who love a little heat in their meals.

Ingredients:

– 1 pound pork rib tips
– 1/4 cup firecracker hot honey (see note)
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 2 cloves garlic, minced
– 1 tablespoon rice vinegar
– 1 teaspoon sesame oil
– Salt and pepper, to taste

Instructions:

1. Preheat oven to 400°F.
2. In a large bowl, whisk together firecracker hot honey, soy sauce, brown sugar, garlic, rice vinegar, and sesame oil.
3. Add the pork rib tips to the marinade and toss to coat. Cover and refrigerate for at least 30 minutes or up to 2 hours.
4. Remove from refrigerator and let sit at room temperature for 15 minutes before baking.
5. Bake for 20-25 minutes, or until cooked through and caramelized.

Cooking Time: 20-25 minutes

Rosemary and Balsamic Rib Tips

Elevate your BBQ game with this flavorful recipe that combines the earthy taste of rosemary with the tanginess of balsamic glaze. Perfect for a summer cookout or a cozy dinner.

Ingredients:

– 1 pound beef rib tips
– 2 tablespoons olive oil
– 4 sprigs fresh rosemary, chopped
– 2 cloves garlic, minced
– 1 cup balsamic glaze (or 1/4 cup balsamic vinegar + 3 tablespoons honey)
– Salt and pepper to taste

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, mix together olive oil, rosemary, garlic, salt, and pepper.
3. Brush the mixture evenly onto both sides of the rib tips.
4. Grill the rib tips for 5-7 minutes per side, or until cooked to your desired level of doneness.
5. During the last minute of grilling, brush the balsamic glaze (or vinegar-honey mixture) onto the ribs.
6. Let rest for 2-3 minutes before slicing and serving.

Cooking Time: 15-20 minutes

Peach BBQ Glazed Rib Tips

Elevate your barbecue game with this unique and delicious recipe that combines the flavors of peaches, brown sugar, and tangy BBQ sauce. Perfect for a summer cookout or a casual gathering with friends.

Ingredients:

– 1 pound beef rib tips
– 1/4 cup peach preserves
– 2 tablespoons brown sugar
– 2 tablespoons BBQ sauce
– 2 tablespoons apple cider vinegar
– 1 tablespoon olive oil
– Salt and pepper to taste

Instructions:

1. Preheat grill or oven to medium-high heat.
2. In a small bowl, whisk together peach preserves, brown sugar, BBQ sauce, and apple cider vinegar.
3. Brush the mixture evenly onto both sides of the rib tips.
4. Season with salt and pepper to taste.
5. Grill or bake for 10-12 minutes per side, or until cooked through.
6. Let rest for 5 minutes before serving.

Cooking Time: 20-24 minutes

Summary

Get ready to indulge in some mouth-watering rib tips with this collection of 18 scrumptious recipes! From classic BBQ to international twists, each dish offers a unique take on smoky delights. Try the sweet and sticky Honey Glaze or the spicy kick from Gochujang Rib Tips. For a tangy twist, go for Pineapple Rib Tips or Bourbon Rib Tips with a caramelized onion and beer glaze. Whatever your taste buds crave, there’s something here to satisfy your cravings. Explore this array of recipes and take your rib game to the next level!

When it comes to tender, fall-apart meat that’s packed with flavor, few things can beat a well-smoked brisket. But what if you don’t have access to a smoker or prefer the ease and convenience of cooking indoors? Fear not, fellow foodies! Oven brisket is the perfect solution, offering all the rich, smoky goodness of traditional smoking without the hassle. In this article, we’ll explore 20 mouthwatering oven brisket recipes that will transport your taste buds to a world of savory delight.

From classic combinations like garlic and rosemary to bold flavors like chipotle and lime, these recipes showcase the incredible versatility of brisket when cooked low and slow in the oven. Whether you’re a seasoned cook or just looking for some inspiration for your next dinner party, we’ve got you covered with these easy-to-follow, mouthwatering recipe ideas.

Classic Oven-Smoked Brisket with Garlic Rub

Transform your brisket into a tender, flavorful masterpiece with this simple and aromatic recipe.

Ingredients:

– 1 (5-7 pound) beef brisket
– 2 cloves garlic, minced
– 2 tablespoons brown sugar
– 1 tablespoon smoked paprika
– 1 teaspoon salt
– 1/4 teaspoon black pepper

Instructions:

1. Preheat oven to 275°F (135°C).
2. In a small bowl, mix together garlic, brown sugar, smoked paprika, salt, and black pepper.
3. Rub the mixture all over the brisket, making sure to cover every surface evenly.
4. Place the brisket in a large Dutch oven or oven-safe pot with a tight-fitting lid.
5. Cover the pot and place it in the preheated oven.
6. Smoke the brisket for 8-10 hours, or until it reaches your desired level of tenderness.

Cooking Time:

– 8-10 hours

Slow-Cooked Honey Glazed Brisket

A tender and flavorful brisket dish that’s perfect for a cozy dinner or special occasion.

Ingredients:

– 2 pounds beef brisket, flat cut
– 1/4 cup honey
– 1/4 cup brown sugar
– 2 tablespoons Dijon mustard
– 2 tablespoons apple cider vinegar
– 1 teaspoon smoked paprika
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1 tablespoon olive oil

Instructions:

1. Preheat oven to 275°F (135°C).
2. In a small bowl, mix together honey, brown sugar, mustard, vinegar, smoked paprika, salt, and pepper.
3. Place the brisket on a large piece of aluminum foil or parchment paper.
4. Brush the glaze all over the brisket, making sure to cover it evenly.
5. Fold the foil or parchment paper over the brisket, creating a tight seal.
6. Place the brisket in the oven and cook for 8-10 hours or until tender.
7. Remove from oven and let rest for 30 minutes before slicing.

Cooking Time: 8-10 hours

Texas-Style Oven Brisket with Spicy Rub

Get ready for a mouthwatering brisket experience, smothered in a bold and spicy rub that’s straight from the heart of Texas!

Ingredients:

– 1 (5-pound) beef brisket
– 1/4 cup spicy rub (recipe below)
– 2 tablespoons olive oil
– 1 onion, sliced
– 3 cloves garlic, minced
– 1 cup beef broth

Spicy Rub:

– 2 tablespoons chili powder
– 1 tablespoon ground cumin
– 1 tablespoon smoked paprika
– 1 tablespoon brown sugar
– 1/2 teaspoon cayenne pepper
– Salt and black pepper, to taste

Instructions:

1. Preheat oven to 300°F (150°C).
2. In a small bowl, mix together the spicy rub ingredients.
3. Rub the spice mixture all over the brisket, making sure to coat it evenly.
4. Heat the olive oil in a large Dutch oven or oven-safe skillet over medium-high heat. Sear the brisket for 2-3 minutes on each side, or until browned.
5. Add the sliced onion and minced garlic to the pot; cook until the onion is translucent.
6. Cover the pot with a lid and transfer it to the preheated oven. Cook for 4-5 hours, or until the brisket reaches your desired level of tenderness.
7. Remove the pot from the oven and let the brisket rest for 15 minutes before slicing and serving.

Cooking Time: 4-5 hours

Herb-Crusted Brisket with Red Wine Sauce

A classic slow-cooked brisket dish elevated by a flavorful herb crust and rich red wine sauce.

Ingredients:

– 2 lbs beef brisket
– 1/4 cup olive oil
– 2 tbsp chopped fresh thyme
– 2 tbsp chopped fresh rosemary
– 2 cloves garlic, minced
– 1 tsp salt
– 1 tsp black pepper
– 1 cup red wine (Cabernet Sauvignon or Merlot work well)
– 1/4 cup beef broth

Instructions:

1. Preheat oven to 300°F.
2. In a small bowl, mix together olive oil, thyme, rosemary, garlic, salt, and pepper.
3. Rub the herb mixture all over the brisket, making sure to coat it evenly.
4. Place the brisket in a large Dutch oven or oven-safe pot with a lid.
5. Pour in the red wine and beef broth, making sure the brisket is covered.
6. Cover the pot with a lid and transfer to the preheated oven.
7. Braise for 2-1/2 hours, or until the meat is tender and easily shreds with a fork.

Cooking Time: 2-1/2 hours

Smoky Paprika and Brown Sugar Brisket

A sweet and savory twist on traditional brisket, this recipe combines the deep flavors of smoked paprika with the richness of brown sugar for a truly unforgettable dish.

Ingredients:

– 2 pounds beef brisket
– 1/4 cup brown sugar
– 2 tablespoons smoked paprika
– 1 tablespoon olive oil
– 1 onion, sliced
– 2 cloves garlic, minced
– Salt and pepper to taste

Instructions:

1. Preheat oven to 300°F (150°C).
2. In a small bowl, mix together brown sugar, smoked paprika, salt, and pepper.
3. Rub the spice mixture all over the brisket, making sure to coat it evenly.
4. Heat olive oil in a large Dutch oven or oven-safe skillet over medium-high heat. Sear the brisket for 2-3 minutes on each side, then transfer to the preheated oven.
5. Roast the brisket for 2 1/2 hours, or until tender and easily shredded with a fork.
6. Remove from oven and let rest for 10-15 minutes before slicing and serving.

Cooking Time: 2 1/2 hours

Beer-Braised Brisket with Caramelized Onions

Slow-cooked to tender perfection, this braised brisket is fall-apart delicious when paired with sweet and sticky caramelized onions. Perfect for a special occasion or cozy night in.

Ingredients:

– 2 lbs beef brisket
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup beer (dark or amber ale works well)
– 1 tbsp brown sugar
– 1 tsp dried thyme
– Salt and pepper to taste

Instructions:

1. Preheat oven to 300°F.
2. In a large Dutch oven, sear the brisket over medium-high heat until browned on all sides. Remove and set aside.
3. Add the sliced onion to the pot and cook, stirring occasionally, until caramelized and golden (about 20-25 minutes).
4. Add the garlic, beer, brown sugar, thyme, salt, and pepper to the pot. Stir to combine.
5. Return the brisket to the pot, cover with a lid or foil, and transfer to the preheated oven.
6. Braise for 3-4 hours, or until the brisket is tender and easily shreds with a fork.
7. Remove from the oven and let rest for 10 minutes before slicing and serving.

Cooking Time: 3-4 hours

Maple Mustard Glazed Oven Brisket

Tender and flavorful, this glazed oven brisket is a perfect combination of sweet and savory flavors.

Ingredients:

– 1 (2-3 pound) beef brisket
– 1/4 cup pure maple syrup
– 2 tablespoons whole-grain mustard
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste

Instructions:

1. Preheat oven to 300°F (150°C).
2. In a small bowl, whisk together maple syrup, mustard, and olive oil.
3. Rub the glaze all over the brisket, making sure to coat evenly.
4. Season with salt, pepper, and garlic.
5. Place the brisket in a roasting pan or Dutch oven, fat side up.
6. Roast for 2-1/2 hours or until tender and easily shredded with a fork.

Cooking Time: 2-1/2 hours

Asian-Inspired Soy Ginger Brisket

Elevate your brisket game with this aromatic and flavorful dish, inspired by the bold flavors of Asia.

Ingredients:

– 1 lb beef brisket
– 1/4 cup soy sauce
– 2 tbsp grated fresh ginger
– 2 tbsp brown sugar
– 2 cloves garlic, minced
– 1 tsp sesame oil
– 1 tsp rice vinegar
– 1/4 tsp ground cinnamon
– Salt and black pepper, to taste

Instructions:

1. Preheat oven to 325°F (165°C).
2. In a small bowl, whisk together soy sauce, ginger, brown sugar, garlic, sesame oil, rice vinegar, and cinnamon.
3. Place the brisket in a large baking dish and brush the marinade all over it, making sure to coat evenly.
4. Cover the dish with aluminum foil and bake for 2 hours.
5. Remove the foil and continue baking for an additional 30 minutes, or until the brisket reaches your desired level of tenderness.
6. Let rest for 10-15 minutes before slicing and serving.

Cooking Time: 2 hours 30 minutes

Coffee-Rubbed Brisket with Bourbon Glaze

Elevate your brisket game with this bold and rich recipe, where the deep flavors of coffee and bourbon combine to create a truly unforgettable dish.

Ingredients:

– 1 (4-5 pound) beef brisket
– 1/2 cup ground coffee
– 2 tablespoons brown sugar
– 1 teaspoon smoked paprika
– 1 teaspoon garlic powder
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 cup bourbon whiskey

Instructions:

1. Preheat oven to 275°F (135°C).
2. In a small bowl, mix together coffee, brown sugar, smoked paprika, garlic powder, salt, and black pepper.
3. Rub the mixture all over the brisket, making sure to coat it evenly.
4. Place the brisket in a large Dutch oven or heavy pot with a lid.
5. Roast the brisket for 2-1/2 hours, or until tender and easily shredded with a fork.
6. Remove the brisket from the oven and brush with bourbon whiskey.
7. Return the brisket to the oven and roast for an additional 15 minutes.

Cooking Time: 3-3-1/2 hours

Garlic and Rosemary Infused Brisket

Elevate your brisket game with this aromatic recipe that combines the pungency of garlic and the herbaceousness of rosemary. Perfect for a special occasion or a cozy Sunday dinner.

Ingredients:

– 2 pounds beef brisket
– 4 cloves garlic, minced
– 2 tablespoons olive oil
– 2 sprigs fresh rosemary, chopped
– 1 teaspoon salt
– 1/2 teaspoon black pepper

Instructions:

1. Preheat oven to 300°F (150°C).
2. In a small bowl, mix together minced garlic and olive oil.
3. Place the brisket on a large cutting board or plate. Rub the garlic-olive oil mixture all over the brisket, making sure to coat it evenly.
4. Sprinkle chopped rosemary and salt over the brisket.
5. Season with black pepper to taste.
6. Wrap the brisket tightly in plastic wrap or aluminum foil and refrigerate for at least 2 hours or overnight.
7. Remove the brisket from the refrigerator and place it on a rimmed baking sheet or a roasting pan. Roast in the preheated oven for about 3-1/2 hours, or until tender.

Cooking Time: 3-1/2 hours

Sweet and Tangy BBQ Brisket

Sweet and Tangy BBQ Brisket Recipe

Get ready to fall in love with the tender, juicy, and flavorful brisket that’s perfect for any gathering. This recipe combines sweet and tangy notes with a hint of smokiness, making it a crowd-pleaser.

Ingredients:

– 2 pounds beef brisket
– 1/4 cup BBQ rub (homemade or store-bought)
– 1/4 cup brown sugar
– 2 tablespoons apple cider vinegar
– 2 tablespoons honey
– 1 tablespoon Worcestershire sauce
– 1 teaspoon smoked paprika
– 1 teaspoon garlic powder
– Salt and pepper, to taste

Instructions:

1. Preheat your grill or smoker to 225°F (110°C).
2. In a small bowl, mix together BBQ rub, brown sugar, apple cider vinegar, honey, Worcestershire sauce, smoked paprika, and garlic powder.
3. Season the brisket evenly with the spice mixture, making sure to coat all surfaces.
4. Place the brisket on the grill or smoker, fat side up.
5. Cook for 10-12 hours, or until the brisket reaches an internal temperature of 160°F (71°C).
6. Remove from heat and let it rest for 30 minutes before slicing and serving.

Cooking Time: 10-12 hours

Smoked Brisket with Apple Cider Glaze

Transform your brisket game with this mouth-watering smoked brisket recipe, elevated by a sweet and tangy apple cider glaze.

Ingredients:

– 1 whole brisket (5-6 pounds)
– 1 cup apple cider
– 1/4 cup brown sugar
– 2 tablespoons honey
– 2 tablespoons Dijon mustard
– 2 tablespoons olive oil
– 1 teaspoon smoked paprika
– Salt and pepper, to taste

Instructions:

1. Preheat your smoker to 250°F (120°C).
2. Season the brisket with salt, pepper, and smoked paprika.
3. Place the brisket in the smoker, fat side up.
4. Smoke for 4-5 hours or until it reaches an internal temperature of 160°F (71°C).
5. While the brisket is smoking, prepare the glaze by whisking together apple cider, brown sugar, honey, and Dijon mustard.
6. After 3 hours of smoking, brush the glaze all over the brisket.
7. Continue to smoke for another hour or until the internal temperature reaches 180°F (82°C).
8. Let the brisket rest for 10-15 minutes before slicing and serving.

Cooking Time: 4-5 hours

Spicy Chipotle and Lime Brisket

Get ready to spice up your brisket game with this bold and tangy recipe! This Spicy Chipotle and Lime Brisket is a perfect blend of smoky heat and zesty freshness.

Ingredients:

– 1 pound beef brisket
– 2 tablespoons olive oil
– 1 chipotle pepper in adobo sauce, minced
– 1 tablespoon lime juice
– 1 teaspoon ground cumin
– 1 teaspoon smoked paprika
– Salt and black pepper, to taste

Instructions:

1. Preheat oven to 300°F (150°C).
2. In a small bowl, mix together olive oil, chipotle pepper, lime juice, cumin, smoked paprika, salt, and black pepper.
3. Rub the spice mixture all over the brisket, making sure to coat it evenly.
4. Place the brisket in a roasting pan or Dutch oven and cover with aluminum foil.
5. Roast for 2 hours, then remove the foil and continue cooking for an additional 30 minutes, or until the brisket reaches your desired level of tenderness.

Cooking Time: 2 hours 30 minutes

Molasses and Coffee Smoked Brisket

Elevate your brisket game with this sweet and smoky recipe, perfect for a special occasion or weekend gathering.

Ingredients:

– 1 whole beef brisket (5-7 pounds)
– 1/4 cup molasses
– 2 tablespoons coffee grounds
– 2 tablespoons brown sugar
– 1 tablespoon smoked paprika
– 1 teaspoon garlic powder
– Salt and black pepper, to taste
– Wood chips for smoking (preferably hickory or apple)

Instructions:

1. Preheat smoker to 225°F.
2. In a small bowl, mix together molasses, coffee grounds, brown sugar, smoked paprika, garlic powder, salt, and black pepper.
3. Rub the spice mixture all over the brisket, making sure to coat evenly.
4. Place the brisket in the smoker, fat side up.
5. Smoke for 10 hours or until tender and easily shredded with a fork.
6. Wrap the brisket tightly in foil and continue smoking for an additional 2-3 hours.
7. Remove from heat and let rest for 30 minutes before slicing.

Cooking Time: Approximately 12 hours (including resting time)

Oven-Roasted Brisket with Root Vegetables

Oven-Roasted Brisket with Root Vegetables Recipe

Summary:
This recipe yields a tender and flavorful brisket paired with caramelized root vegetables, perfect for a comforting weeknight dinner or special occasion.

Ingredients:

– 2 lbs beef brisket
– 2 tbsp olive oil
– 1 tsp salt
– 1 tsp black pepper
– 1 large onion, peeled and chopped
– 3-4 carrots, peeled and chopped
– 2-3 celery stalks, chopped
– 2 cloves garlic, minced

Instructions:

1. Preheat oven to 300°F (150°C).
2. Season the brisket with salt and black pepper.
3. Heat olive oil in a large Dutch oven over medium-high heat. Sear the brisket for 2-3 minutes per side, then remove from pot.
4. Add chopped onion, carrots, celery, and garlic to the pot. Cook until vegetables are tender and lightly caramelized, stirring occasionally (about 20-25 minutes).
5. Return the brisket to the pot, fat-side up. Cover with a lid or foil and transfer to the preheated oven.
6. Roast for 2-1/2 hours or until the brisket is tender and easily shreds with a fork.

Cooking Time:
Total: 3-1/2 hours
Preparation: 15 minutes
Roasting: 2-1/2 hours

Garlic Butter and Herb Brisket

Tender, flavorful brisket smothered in a rich garlic butter and herb sauce – the perfect dish for any occasion.

Ingredients:
• 2 lbs beef brisket
• 1/4 cup unsalted butter, softened
• 3 cloves garlic, minced
• 2 tbsp chopped fresh parsley
• 2 tbsp chopped fresh thyme
• Salt and pepper, to taste

Instructions:

1. Preheat oven to 300°F (150°C).
2. Season the brisket with salt and pepper.
3. In a small saucepan, melt the butter over medium heat. Add garlic and cook for 1 minute.
4. Stir in parsley and thyme. Cook for an additional 30 seconds.
5. Place the brisket in a large Dutch oven or oven-safe pot. Pour the garlic butter mixture over the brisket, making sure it’s fully coated.
6. Cover the pot with aluminum foil and bake for 3-1/2 hours.
7. Remove the foil and continue baking for an additional 30 minutes, or until the brisket reaches desired tenderness.

Cooking Time: 4 hours

Smoked Brisket with Cranberry Glaze

Savor the rich flavor of slow-smoked brisket paired with a sweet and tangy cranberry glaze, perfect for special occasions or everyday indulgence.

Ingredients:

– 1 (5-6 pound) beef brisket
– 1 cup brown sugar
– 1 cup cranberries, fresh or frozen
– 1/2 cup apple cider vinegar
– 1/4 cup honey
– 2 tablespoons Worcestershire sauce
– 2 tablespoons smoked paprika
– Salt and pepper, to taste

Instructions:

1. Preheat smoker to 225°F.
2. In a small bowl, mix together brown sugar, cranberries, apple cider vinegar, honey, Worcestershire sauce, and smoked paprika.
3. Rub the mixture all over the brisket, making sure to coat evenly.
4. Place the brisket in the smoker, fat side up.
5. Smoke for 10-12 hours or until the internal temperature reaches 160°F.
6. During the last 30 minutes of smoking, brush the cranberry glaze all over the brisket.
7. Remove from heat and let rest for 30 minutes before slicing.

Cooking Time: 10-12 hours

Brisket with Homemade Dry Rub and Charcoal Flavor

Take your brisket game to the next level with this simple recipe that combines the rich flavors of a homemade dry rub with the deep smokiness of charcoal.

Ingredients:

– 1 (5-6 pound) beef brisket
– 1/4 cup homemade dry rub (see below for recipe)
– 2 tablespoons brown sugar
– 2 tablespoons smoked paprika
– 1 tablespoon garlic powder
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 cup charcoal or wood chips

Homemade Dry Rub:

– 2 tablespoons chili powder
– 1 tablespoon ground cumin
– 1 tablespoon brown sugar
– 1 tablespoon smoked paprika
– 1 teaspoon garlic powder
– 1/2 teaspoon salt

Instructions:

1. Preheat your grill or smoker to 225°F.
2. Mix the homemade dry rub ingredients in a small bowl.
3. Rub the dry rub all over the brisket, making sure to coat it evenly.
4. Place the brisket on the grill or smoker and close the lid.
5. Smoke for 8-10 hours, or until the brisket reaches an internal temperature of 160°F.
6. Wrap the brisket in foil and let it rest for 30 minutes before slicing.

Cooking Time: 8-10 hours

Slow-Roasted Brisket with Balsamic Reduction

This recipe yields a tender and flavorful brisket, slow-cooked to perfection and finished with a tangy balsamic reduction. Perfect for special occasions or weeknight meals.

Ingredients:

– 1 (5-6 pound) beef brisket
– 2 tablespoons olive oil
– 1 onion, sliced
– 3 cloves garlic, minced
– 1 cup beef broth
– 1 cup red wine
– 1/4 cup balsamic vinegar
– 2 sprigs fresh thyme
– Salt and pepper, to taste

Instructions:

1. Preheat oven to 300°F (150°C).
2. In a large Dutch oven or heavy pot, heat olive oil over medium-high. Sear brisket until browned on all sides, about 5 minutes per side.
3. Remove brisket and set aside. Add sliced onion and cook until caramelized, stirring occasionally.
4. Add garlic, beef broth, red wine, balsamic vinegar, thyme, salt, and pepper to the pot. Stir to combine.
5. Return brisket to the pot and cover with a lid or foil.
6. Roast for 3-4 hours or until tender and easily shredded.
7. Remove from oven and let rest for 15 minutes before slicing.
8. Strain pan juices and serve with the balsamic reduction.

Cooking Time: 3-4 hours

Smoked Brisket with Whiskey BBQ Sauce

Get ready for a tender and flavorful brisket smothered in a rich whiskey-infused barbecue sauce.

Ingredients:

– 1 whole brisket (5-6 pounds)
– 1 cup whiskey BBQ sauce (recipe below)
– 2 tablespoons brown sugar
– 2 tablespoons smoked paprika
– 1 teaspoon garlic powder
– 1 teaspoon salt

Whiskey BBQ Sauce:

– 1 cup ketchup
– 1/4 cup whiskey (your favorite brand)
– 2 tablespoons apple cider vinegar
– 2 tablespoons honey
– 1 tablespoon Dijon mustard
– 1 teaspoon Worcestershire sauce
– Salt and pepper to taste

Instructions:

1. Preheat smoker to 225°F.
2. Season brisket with brown sugar, smoked paprika, garlic powder, and salt.
3. Place brisket in the smoker, fat side up. Smoke for 4-5 hours or until tender.
4. During the last hour of smoking, brush brisket with whiskey BBQ sauce.
5. Remove from heat and let rest for 30 minutes before slicing.

Cooking Time: 4-5 hours

Summary

Get ready to indulge in the rich flavors of tender brisket with these 20 mouthwatering oven recipes. From classic smoked briskets with garlic and spice rubs, to sweet and tangy BBQ glazed options, there’s something for every taste bud. Try your hand at slow-cooked honey glazed brisket or Texas-style brisket with a spicy kick. For a twist, opt for Asian-inspired soy ginger brisket or coffee-rubbed brisket with bourbon glaze. With so many options, you’re sure to find the perfect recipe to satisfy your cravings and impress your guests.