Category: Chicken Recipes

Are you looking for a crowd-pleasing main course that’s easy to make and packed with flavor? Look no further than baked chicken legs! Whether you’re hosting a family dinner, a casual gathering with friends, or just need a quick and healthy meal solution, these 18 mouth-watering recipes are sure to satisfy your cravings. From classic comfort food flavors to international twists and spicy kickers, we’ve got the perfect baked chicken leg recipe for every occasion.

Garlic Herb Baked Chicken Legs, Honey Mustard Glazed Baked Chicken Legs, Lemon Pepper Baked Chicken Legs – the list goes on! Which one will you try first? Stay tuned for our comprehensive guide to baking chicken legs and get ready to impress your taste buds. In this article, we’ll explore a variety of recipes that are sure to become new family favorites.

Garlic Herb Baked Chicken Legs

Garlic Herb Baked Chicken Legs Recipe

A flavorful twist on traditional baked chicken legs, this recipe combines the savory taste of garlic and herbs with a crispy outside.

Ingredients:

– 4-6 bone-in, skin-on chicken legs
– 3 cloves of garlic, minced
– 2 tablespoons olive oil
– 1 tablespoon chopped fresh rosemary
– 1 tablespoon chopped fresh thyme
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together minced garlic, olive oil, chopped rosemary, and chopped thyme.
3. Place chicken legs in a baking dish and brush the garlic-herb mixture evenly over both sides of the chicken.
4. Season with salt and pepper to taste.
5. Bake for 35-40 minutes or until cooked through, flipping halfway.

Cooking Time: 35-40 minutes

Honey Mustard Glazed Baked Chicken Legs

Elevate your chicken game with this easy-to-make, sweet and savory glaze. Perfect for a quick weeknight dinner or a weekend BBQ.

Ingredients:

– 4-6 bone-in, skin-on chicken legs
– 1/2 cup honey
– 2 tablespoons Dijon mustard
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together honey, Dijon mustard, olive oil, garlic powder, salt, and pepper.
3. Place the chicken legs in a shallow baking dish lined with parchment paper.
4. Brush the honey-mustard glaze evenly over both sides of the chicken legs.
5. Bake for 25-30 minutes or until cooked through, flipping halfway.

Cooking Time: 25-30 minutes

Lemon Pepper Baked Chicken Legs

Treat your family to a flavorful and aromatic dinner with this simple recipe for Lemon Pepper Baked Chicken Legs.

Ingredients:

– 4-6 chicken legs
– 2 lemons, juiced
– 2 tbsp black pepper
– 1 tsp dried lemon zest
– 1 tsp olive oil
– Salt (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. Rinse the chicken legs and pat dry with paper towels.
3. In a small bowl, mix together lemon juice, black pepper, and lemon zest.
4. Place the chicken legs in a shallow baking dish and brush them evenly with the lemon mixture.
5. Drizzle olive oil over the chicken legs and sprinkle with salt (if using).
6. Bake for 35-40 minutes or until cooked through, flipping the chicken halfway.

Cooking Time: 35-40 minutes

Spicy Cajun Baked Chicken Legs

Elevate your chicken game with this bold and spicy Cajun-inspired baked chicken legs recipe. Perfect for a quick weeknight dinner or a weekend gathering, these flavorful legs are sure to please.

Ingredients:

– 4-6 chicken legs
– 2 tbsp olive oil
– 1 tsp paprika
– 1 tsp garlic powder
– 1 tsp onion powder
– 1/2 tsp cayenne pepper
– 1/2 tsp Cajun seasoning
– Salt and pepper to taste
– 1/4 cup chicken broth

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, paprika, garlic powder, onion powder, cayenne pepper, and Cajun seasoning.
3. Place chicken legs in a shallow baking dish and brush the spice mixture evenly over both sides of the chicken.
4. Season with salt and pepper to taste.
5. Pour chicken broth into the bottom of the baking dish.
6. Bake for 30-35 minutes or until chicken is cooked through and crispy.

Cooking Time: 30-35 minutes

BBQ Baked Chicken Legs

Get ready to elevate your chicken game with this mouthwatering recipe that combines the rich flavors of BBQ sauce with the tender juiciness of baked chicken legs. This easy-to-make dish is perfect for a weeknight dinner or a weekend gathering.

Ingredients:

– 4-6 bone-in, skin-on chicken legs
– 1/2 cup BBQ sauce
– 2 tbsp olive oil
– 1 tsp garlic powder
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. Rinse the chicken legs under cold water, pat dry with paper towels.
3. In a small bowl, mix together olive oil, garlic powder, salt, and pepper.
4. Brush the mixture evenly onto both sides of the chicken legs.
5. Place the chicken legs on a baking sheet lined with parchment paper.
6. Bake for 25-30 minutes or until cooked through.
7. During the last 10 minutes, brush the BBQ sauce evenly onto the chicken legs.
8. Garnish with chopped parsley if desired.

Cooking Time: 25-35 minutes

Parmesan Crusted Baked Chicken Legs

A flavorful and crispy twist on traditional baked chicken legs, this recipe combines the richness of Parmesan cheese with the savory goodness of garlic and herbs.

Ingredients:

– 4-6 bone-in, skin-on chicken legs
– 1/2 cup grated Parmesan cheese
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon dried thyme
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together Parmesan cheese, garlic, thyme, salt, and pepper.
3. Line a baking sheet with aluminum foil or parchment paper. Arrange chicken legs in a single layer.
4. Drizzle olive oil over the chicken, then sprinkle the Parmesan mixture evenly over each leg.
5. Bake for 25-30 minutes, or until cooked through and crispy on the outside.

Cooking Time: 25-30 minutes

Maple Glazed Baked Chicken Legs

Sweet and sticky maple glaze elevates the flavor of tender baked chicken legs. A perfect combination for a quick weeknight dinner or weekend BBQ.

Ingredients:

– 4-6 chicken legs
– 1/2 cup pure maple syrup
– 2 tablespoons honey
– 1 tablespoon Dijon mustard
– 1 teaspoon paprika
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together maple syrup, honey, Dijon mustard, paprika, salt, and pepper.
3. Place chicken legs on a baking sheet lined with parchment paper.
4. Brush the maple glaze evenly over both sides of the chicken legs.
5. Bake for 25-30 minutes or until cooked through.
6. Flip chicken halfway through cooking time.

Cooking Time: 25-30 minutes

Teriyaki Baked Chicken Legs

Elevate your baked chicken game with this sweet and savory Teriyaki-inspired recipe! With just a few simple ingredients, you’ll be rewarded with juicy, flavorful legs that are perfect for any occasion.

Ingredients:
– 4-6 bone-in chicken legs
– 1/2 cup Teriyaki sauce (homemade or store-bought)
– 1/4 cup honey
– 2 tbsp soy sauce
– 2 tbsp brown sugar
– 1 tsp garlic powder
– Salt and pepper, to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together Teriyaki sauce, honey, soy sauce, brown sugar, and garlic powder.
3. Line a baking sheet with aluminum foil or parchment paper. Arrange chicken legs in a single layer.
4. Brush the Teriyaki mixture evenly over both sides of the chicken legs.
5. Season with salt and pepper to taste.
6. Bake for 35-40 minutes, or until cooked through and caramelized.

Cooking Time: 35-40 minutes

Rosemary and Thyme Baked Chicken Legs

Elevate your weeknight dinner with the aromatic flavors of rosemary and thyme. This simple recipe yields crispy, juicy chicken legs that are perfect for a family meal or gathering.

Ingredients:

– 4-6 bone-in, skin-on chicken legs
– 2 tbsp olive oil
– 2 sprigs fresh rosemary, chopped
– 1 tsp dried thyme
– Salt and pepper to taste

Instructions:

1. Preheat your oven to 425°F (220°C).
2. Rinse the chicken legs under cold water, pat dry with paper towels.
3. In a small bowl, mix together olive oil, chopped rosemary, and dried thyme.
4. Place the chicken legs on a baking sheet lined with parchment paper, leaving some space between each leg.
5. Brush the herb mixture evenly onto both sides of the chicken legs.
6. Season with salt and pepper to taste.
7. Bake for 30-35 minutes or until the skin is crispy and golden brown.

Cooking Time: 30-35 minutes

Buffalo Style Baked Chicken Legs

A classic twist on traditional chicken wings, these Buffalo-style baked chicken legs are a flavorful and spicy treat.

Ingredients:
– 4-6 bone-in, skin-on chicken legs
– 1/2 cup Frank’s RedHot sauce
– 1/4 cup butter, melted
– 1 tablespoon vinegar
– 1 teaspoon garlic powder
– Salt and pepper to taste
– Fresh parsley or cilantro for garnish (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together Frank’s RedHot sauce and melted butter.
3. Add vinegar, garlic powder, salt, and pepper to the sauce mixture; whisk until smooth.
4. Place chicken legs in a single layer on a baking sheet lined with parchment paper.
5. Brush the Buffalo sauce mixture evenly over both sides of the chicken legs.
6. Bake for 30-35 minutes or until cooked through.
7. Garnish with parsley or cilantro, if desired.

Cooking Time: 30-35 minutes

Curry Spiced Baked Chicken Legs

Elevate your snack game with these aromatic and flavorful chicken legs, perfect for a quick and easy dinner or game-day gathering.

Ingredients:

– 4-6 bone-in, skin-on chicken legs
– 2 tbsp olive oil
– 1 tsp ground cumin
– 1 tsp curry powder
– 1/2 tsp paprika
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, cumin, curry powder, paprika, salt, and pepper.
3. Place chicken legs in a shallow baking dish and brush the curry mixture evenly over both sides of the legs.
4. Bake for 35-40 minutes or until cooked through, flipping halfway through the cooking time.
5. Remove from oven and garnish with fresh cilantro leaves if desired.

Cooking Time: 35-40 minutes

Herb Butter Baked Chicken Legs

Elevate your chicken legs game with this flavorful and aromatic recipe that combines the richness of butter, the zest of herbs, and the comfort of baking.

Ingredients:

– 4-6 bone-in, skin-on chicken legs
– 2 tablespoons unsalted butter, softened
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh thyme
– 1 clove garlic, minced
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together butter, parsley, thyme, and garlic until well combined.
3. Season the chicken legs with salt and pepper.
4. Place the chicken legs on a baking sheet lined with parchment paper.
5. Spread the herb butter mixture evenly over each chicken leg.
6. Bake for 25-30 minutes or until cooked through, flipping halfway.

Cooking Time: 25-30 minutes

Smoky Paprika Baked Chicken Legs

A sweet and smoky twist on traditional baked chicken legs, this recipe combines the richness of paprika with a hint of honey and brown sugar. Perfect for a weeknight dinner or a weekend barbecue.

Ingredients:

– 4-6 bone-in, skin-on chicken legs
– 2 tbsp smoked paprika
– 1 tbsp olive oil
– 1 tsp garlic powder
– 1 tsp onion powder
– 1 tsp salt
– 1/2 tsp black pepper
– 2 tbsp honey
– 1 tbsp brown sugar

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together smoked paprika, olive oil, garlic powder, onion powder, salt, and black pepper.
3. Place the chicken legs in a large baking dish and brush the paprika mixture evenly over both legs.
4. Drizzle honey and brown sugar over the top of each leg.
5. Bake for 30-35 minutes or until cooked through and caramelized.

Cooking Time: 30-35 minutes

Citrus Marinated Baked Chicken Legs

Citrus Marinated Baked Chicken Legs Recipe

Elevate your baked chicken game with this refreshing citrus marinade, perfect for a quick and flavorful dinner.

Ingredients:

– 4-6 bone-in, skin-on chicken legs
– 1/2 cup freshly squeezed orange juice
– 1/4 cup freshly squeezed lemon juice
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon dried oregano
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together orange and lemon juices, garlic, olive oil, and oregano.
3. Add chicken legs to the marinade, tossing to coat evenly. Cover with plastic wrap or aluminum foil and refrigerate for at least 30 minutes or up to 2 hours.
4. Remove chicken from marinade, letting any excess liquid drip off.
5. Line a baking sheet with aluminum foil or parchment paper. Arrange chicken legs in a single layer, leaving some space between each piece.
6. Season with salt and pepper to taste.
7. Bake for 35-40 minutes or until cooked through, flipping halfway.

Asian Style Soy Ginger Baked Chicken Legs

This recipe combines the savory flavors of soy sauce and ginger with the comfort of baked chicken legs, perfect for a quick weeknight dinner or a stress-free Sunday afternoon.

Ingredients:

– 4-6 bone-in, skin-on chicken legs
– 2 tablespoons soy sauce
– 1 tablespoon grated fresh ginger
– 1 tablespoon honey
– 1 teaspoon sesame oil
– 1/2 teaspoon garlic powder
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together soy sauce, ginger, honey, sesame oil, and garlic powder.
3. Place the chicken legs in a large baking dish and brush the soy mixture evenly over both sides of the chicken.
4. Season with salt and pepper to taste.
5. Bake for 30-35 minutes or until the chicken is cooked through and the skin is crispy.
6. Serve hot and enjoy!

Cooking Time: 30-35 minutes

Greek Inspired Baked Chicken Legs

Succulent chicken legs infused with the bold flavors of Greece, perfect for a family dinner or game day gathering.

Ingredients:

– 4-6 bone-in, skin-on chicken legs
– 1/2 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon freshly squeezed lemon juice
– 1 teaspoon dried oregano
– 1 teaspoon paprika
– Salt and pepper to taste
– 1/4 cup crumbled feta cheese (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together olive oil, garlic, lemon juice, oregano, paprika, salt, and pepper.
3. Add the chicken legs to the bowl and toss until they are evenly coated with the marinade.
4. Line a baking sheet with aluminum foil or parchment paper and arrange the chicken legs in a single layer.
5. Bake for 35-40 minutes, or until the chicken is cooked through and the skin is crispy.
6. If using feta cheese, sprinkle it on top of the chicken during the last 10 minutes of cooking.

Cooking Time: 35-40 minutes

Sweet Chili Baked Chicken Legs

Add a sweet and tangy twist to your chicken legs with this easy-to-make recipe.

Ingredients:

– 4-6 bone-in, skin-on chicken legs
– 1/4 cup honey
– 2 tablespoons ketchup
– 2 tablespoons chili flakes
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together honey, ketchup, chili flakes, garlic powder, salt, and pepper.
3. Add the chicken legs to the bowl and toss to coat evenly with the sweet chili mixture.
4. Line a baking sheet with aluminum foil or parchment paper and spray with olive oil. Arrange the chicken legs on the prepared baking sheet in a single layer.
5. Bake for 30-35 minutes, or until the chicken is cooked through and slightly caramelized.
6. Remove from oven and let cool for 5 minutes before serving.

Cooking Time: 30-35 minutes

Classic Southern Fried Baked Chicken Legs

A Southern favorite gets a crispy twist! These baked chicken legs are seasoned with classic spices and coated in a crunchy breading, resulting in a finger-lickin’ good meal.

Ingredients:

– 4-6 chicken legs
– 1 cup all-purpose flour
– 2 teaspoons paprika
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– 1 cup breadcrumbs (Panko or regular)
– Vegetable oil for greasing

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together flour, paprika, garlic powder, onion powder, salt, and pepper.
3. Pour buttermilk into a separate shallow dish.
4. Dip each chicken leg into the buttermilk, coating completely, then roll in the breadcrumb mixture to coat evenly.
5. Place coated chicken legs on a baking sheet lined with parchment paper. Grease with vegetable oil.
6. Bake for 30-35 minutes or until cooked through and crispy.
7. Serve hot and enjoy!

Cooking Time: 30-35 minutes

Summary

Get ready to elevate your baked chicken game with these 18 mouth-watering recipes! From classic flavors like Garlic Herb and Lemon Pepper, to spicy twists like Spicy Cajun and Buffalo Style, there’s something for every taste bud. Whether you’re looking for a quick weeknight dinner or a show-stopping main course for a special occasion, this collection has got you covered. Try Honey Mustard Glazed Chicken Legs for a sweet and tangy treat, or Parmesan Crusted Chicken Legs for a crispy Italian-inspired delight. Whatever your craving, these baked chicken leg recipes are sure to please!

Are you tired of the same old grilled chicken dishes? Look no further! Grilling chicken in a foil pack is a game-changer, allowing you to infuse your meal with a wide range of flavors without sacrificing ease or convenience. In this article, we’ll share 20 mouth-watering chicken foil pack recipes that will take your grilling game to the next level.

From classic combinations like lemon garlic butter and teriyaki pineapple, to bold twists like spicy southwest and Jamaican jerk, there’s something for every taste bud. Whether you’re a fan of sweet and savory, or tangy and smoky, these recipes are sure to impress. And the best part? They’re all incredibly easy to make, requiring minimal prep time and cleanup.

In this article, we’ll dive into each of our 20 delicious chicken foil pack recipes, exploring the ingredients, cooking techniques, and presentation ideas that will make your dishes truly stand out. So grab your grill and get ready to elevate your outdoor cooking with these flavorful and easy-to-make chicken foil packs!

Lemon Garlic Butter Chicken Foil Pack

A flavorful and easy-to-make recipe that’s perfect for a weeknight dinner or special occasion. This dish is bursting with citrusy lemon, savory garlic, and rich butter flavors, all wrapped up in a neat foil package.

Ingredients:

– 4 boneless, skinless chicken breasts
– 2 lemons, juiced (about 1/4 cup)
– 3 cloves of garlic, minced
– 2 tablespoons unsalted butter, softened
– 1 teaspoon dried thyme
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together lemon juice, garlic, and thyme.
3. Place a chicken breast in the center of a large piece of aluminum foil. Brush both sides with the lemon-garlic mixture.
4. Dot the top of each chicken breast with softened butter.
5. Fold the foil over the chicken to form a neat package, making sure to seal tightly.
6. Repeat for remaining chicken breasts.
7. Bake for 25-30 minutes or until cooked through.

Spicy Southwest Chicken and Veggie Foil Pack

A flavorful and healthy meal that’s ready in no time! This recipe combines juicy chicken, tender veggies, and bold spices all wrapped up in a foil pack.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 1 bell pepper (any color), sliced
– 1 onion, sliced
– 2 cloves of garlic, minced
– 1 zucchini, sliced
– 1 red chili flake
– 1 tsp cumin
– Salt and pepper to taste
– 4-6 foil sheets

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together chicken, bell pepper, onion, garlic, zucchini, red chili flake, and cumin.
3. Divide the mixture among the foil sheets, placing it in the center of each sheet.
4. Fold the foil over the ingredients to form a packet, leaving a small opening for steam to escape.
5. Place the packets on a baking sheet and bake for 25-30 minutes or until cooked through.

Cooking Time: 25-30 minutes

Honey Mustard Chicken and Potato Foil Pack

A delicious and easy-to-make dish that combines the sweetness of honey with the tanginess of mustard, all wrapped up in a flavorful foil pack. Perfect for a quick weeknight dinner or a weekend BBQ.

Ingredients:

– 1 pound boneless, skinless chicken breast
– 2-3 medium-sized potatoes, peeled and cut into 1-inch chunks
– 2 tablespoons honey
– 1 tablespoon Dijon mustard
– 1 teaspoon olive oil
– Salt and pepper to taste
– Fresh thyme leaves (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together honey and mustard until well combined.
3. Place the chicken breast in the center of a large piece of aluminum foil.
4. Arrange the potato chunks around the chicken.
5. Drizzle the honey-mustard mixture over the potatoes.
6. Sprinkle with salt, pepper, and thyme leaves (if using).
7. Fold the foil to create a tight seal, leaving enough room for steam to escape.
8. Cook for 25-30 minutes or until the chicken is cooked through and the potatoes are tender.

Cooking Time: 25-30 minutes

Teriyaki Chicken and Pineapple Foil Pack

This recipe combines the sweet and savory flavors of teriyaki sauce with juicy chicken and caramelized pineapple, all wrapped up in a convenient foil pack. Perfect for a quick weeknight dinner or a camping trip!

Ingredients:

– 1 lb boneless, skinless chicken breast
– 1/4 cup teriyaki sauce
– 1 cup pineapple chunks
– 2 tbsp brown sugar
– 1 tsp soy sauce
– 1 tsp garlic powder
– Salt and pepper to taste
– Aluminum foil (heavy-duty)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together teriyaki sauce, brown sugar, soy sauce, and garlic powder.
3. Place the chicken breast in the center of a large piece of foil.
4. Top the chicken with pineapple chunks, leaving a small border around the edges.
5. Brush the teriyaki glaze evenly over the chicken and pineapple.
6. Fold the foil into a sealed packet, making sure to seal tightly.
7. Bake for 25-30 minutes or until cooked through.

Cooking Time: 25-30 minutes

Cheesy Bacon Ranch Chicken Foil Pack

Elevate your dinner game with this mouth-watering Cheesy Bacon Ranch Chicken Foil Pack recipe! With its tender chicken, crispy bacon, and creamy ranch sauce all wrapped up in a single foil packet, you’ll be hooked from the first bite.

Ingredients:

• 4 boneless, skinless chicken breasts
• 6 slices of cooked bacon, crumbled
• 1 cup shredded cheddar cheese
• 2 tablespoons ranch seasoning
• 2 tablespoons butter, melted
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Place a chicken breast in the center of a large piece of aluminum foil.
3. Add crumbled bacon, shredded cheese, ranch seasoning, and melted butter on top of the chicken.
4. Drizzle with olive oil and season with salt and pepper to taste.
5. Seal the foil packet by folding it over the filling several times, making sure to keep the edges tight.
6. Cook for 30-35 minutes or until chicken is cooked through.

Cooking Time: 30-35 minutes

Enjoy your delicious Cheesy Bacon Ranch Chicken Foil Pack!

Mediterranean Chicken and Olive Foil Pack

This recipe is a flavorful and easy-to-make dinner option that combines the taste of Mediterranean cuisine with the convenience of cooking in foil. Perfect for a weeknight meal or special occasion.

Ingredients:

– 1 lb boneless, skinless chicken breast, cut into 4 equal pieces
– 1/2 cup pitted green olives, sliced
– 1/2 cup artichoke hearts, canned and drained
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon lemon zest
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. Cut four pieces of aluminum foil, each about 12 inches square.
3. Place a chicken piece in the center of each foil piece.
4. Top each chicken piece with olives, artichoke hearts, garlic, and olive oil.
5. Sprinkle lemon zest over the top and season with salt and pepper to taste.
6. Fold foil into packets, making sure to seal edges tightly.
7. Bake for 25-30 minutes or until chicken is cooked through.
8. Garnish with chopped parsley, if desired.

Cooking Time: 25-30 minutes

BBQ Chicken and Corn Foil Pack

Transform your backyard barbecue with this effortless recipe that combines tender chicken, sweet corn, and tangy BBQ sauce all wrapped up in a convenient foil pack. Perfect for a stress-free summer gathering or a weeknight dinner.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 2 cups frozen corn kernels
– 1/4 cup BBQ sauce
– 2 tbsp olive oil
– 1 tsp garlic powder
– Salt and pepper to taste
– Aluminum foil (heavy-duty)

Instructions:

1. Preheat grill or oven to medium-high heat.
2. In a large bowl, whisk together olive oil, garlic powder, salt, and pepper. Add chicken and toss to coat.
3. Divide corn kernels among 4-6 pieces of aluminum foil, leaving space for the chicken.
4. Place a piece of chicken on top of the corn, then drizzle with BBQ sauce.
5. Fold foil over the filling, creating a tight seal.
6. Cook for 20-25 minutes or until chicken is cooked through and corn is tender.

Cooking Time: 20-25 minutes

Pesto Chicken and Zucchini Foil Pack

This recipe is a perfect combination of tender chicken, crispy zucchini, and savory pesto sauce all wrapped up in a foil pack. It’s easy to make, healthy, and ready in no time!

Ingredients:

– 1 lb boneless, skinless chicken breast
– 2 medium zucchinis, sliced into 1/4-inch thick rounds
– 1/4 cup pesto sauce
– 2 tbsp olive oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large piece of aluminum foil, place the chicken breast.
3. Top the chicken with zucchini slices, leaving a small border around the edges.
4. Drizzle olive oil over the zucchini and sprinkle with salt and pepper.
5. Spread pesto sauce evenly over the top of the zucchini.
6. Fold the foil over the ingredients to create a packet, making sure to seal the edges tightly.
7. Bake for 20-25 minutes or until chicken is cooked through.

Cooking Time: 20-25 minutes

Cajun Chicken and Sausage Foil Pack

Elevate your weeknight dinner game with this flavorful and easy-to-make foil pack recipe, featuring chicken, sausage, and the bold flavors of Cajun seasoning.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 1 lb smoked sausage (such as Andouille), sliced
– 2 tbsp Cajun seasoning
– 1 tsp garlic powder
– 1 tsp paprika
– 1/4 cup chopped green bell pepper
– 1/4 cup chopped onion
– 2 cloves garlic, minced
– 2 tbsp olive oil
– Salt and pepper, to taste

Instructions:

1. Preheat grill or oven to medium-high heat.
2. In a large bowl, combine chicken, sausage, Cajun seasoning, garlic powder, paprika, green bell pepper, onion, and garlic. Mix well.
3. Cut four 12-inch pieces of foil and spray with olive oil. Divide the chicken-sausage mixture among the foil packets.
4. Fold the foil over the ingredients to create a tight seal.
5. Cook for 20-25 minutes or until chicken is cooked through and sausage is crispy.
6. Serve hot, garnished with chopped scallions and a dash of hot sauce (optional).

Cooking Time: 20-25 minutes

Greek Yogurt Marinated Chicken Foil Pack

A flavorful and moist chicken dish with a Mediterranean twist, this recipe is perfect for a quick weeknight dinner or a special occasion. The Greek yogurt marinade adds a tangy and creamy element to the chicken, while the foil packet ensures it stays juicy and tender.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1/2 cup plain Greek yogurt
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon lemon zest
– Salt and pepper to taste
– Fresh parsley or dill for garnish (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together Greek yogurt, garlic, olive oil, lemon zest, salt, and pepper.
3. Add the chicken breasts to the marinade and coat evenly. Cover and refrigerate for at least 30 minutes or up to 2 hours.
4. Line a baking sheet with foil and place a chicken breast in the center of each sheet.
5. Fold the foil over the chicken, creating a packet, and seal tightly.
6. Bake for 25-30 minutes or until cooked through.
7. Garnish with fresh parsley or dill, if desired.

Cooking Time: 25-30 minutes

Garlic Parmesan Chicken and Broccoli Foil Pack

A delicious and easy-to-make dinner recipe that’s perfect for a weeknight meal or a special occasion. This Garlic Parmesan Chicken and Broccoli Foil Pack is a flavorful and healthy option that’s sure to please.

Ingredients:

– 4 boneless, skinless chicken breasts
– 2 cups broccoli florets
– 1/4 cup garlic butter (softened)
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Cut four pieces of aluminum foil, each large enough to wrap around a chicken breast.
3. Divide the broccoli florets among the foil packs.
4. Place a chicken breast on top of the broccoli in each pack.
5. Spread garlic butter over the chicken breast.
6. Sprinkle shredded mozzarella cheese and grated Parmesan cheese on top of the chicken.
7. Season with salt and pepper to taste.
8. Fold the foil over the ingredients, creating a tight seal.
9. Bake for 20-25 minutes or until the chicken is cooked through.

Cooking Time: 20-25 minutes

Thai Peanut Chicken Foil Pack

This recipe combines the bold flavors of Thai cuisine with the convenience of a one-pan meal. In just 20 minutes, you’ll have a delicious dinner that’s perfect for a quick weeknight meal or a weekend gathering.

Ingredients:

– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 1/4 cup creamy peanut butter
– 2 tbsp soy sauce
– 2 tbsp honey
– 1 tsp grated ginger
– 1/4 tsp red pepper flakes (optional)
– 1/2 cup mixed bell peppers (any color), sliced
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together peanut butter, soy sauce, honey, ginger, and red pepper flakes (if using). Add chicken and toss until coated.
3. Place 1-2 chicken pieces on each of 4-6 sheets of aluminum foil, leaving a 2-inch border around the edges.
4. Top with bell peppers, then fold foil to create a packet, sealing edges tightly.
5. Bake for 20 minutes or until chicken is cooked through and vegetables are tender.
6. Serve hot, garnished with fresh cilantro leaves.

Cooking Time: 20 minutes

Maple Dijon Chicken and Sweet Potato Foil Pack

A sweet and savory twist on classic chicken and sweet potato, this recipe is perfect for a quick and easy dinner. With the added flavor of maple syrup and dijon mustard, you’ll be hooked from the first bite!

Ingredients:

– 4 boneless, skinless chicken breasts
– 2 large sweet potatoes, peeled and cut into 1-inch chunks
– 2 tbsp maple syrup
– 1 tsp dijon mustard
– 1 tsp olive oil
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together maple syrup, dijon mustard, salt, and pepper.
3. Place one chicken breast and one sweet potato chunk on each piece of aluminum foil, leaving a 1-inch border around the ingredients.
4. Brush the maple-dijon mixture evenly over the chicken and sweet potato.
5. Drizzle with olive oil and sprinkle with thyme leaves (if using).
6. Fold the foil to create a packet and seal tightly.
7. Bake for 25-30 minutes or until chicken is cooked through and sweet potatoes are tender.

Cooking Time: 25-30 minutes

Jamaican Jerk Chicken Foil Pack

Experience the bold flavors of Jamaica with this simple and delicious foil pack recipe. Marinated chicken breasts are wrapped in a flavorful mixture of spices, herbs, and citrus, then cooked to perfection.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1/4 cup Jamaican jerk seasoning
– 2 tablespoons brown sugar
– 1 tablespoon soy sauce
– 1 tablespoon lime juice
– 1 teaspoon grated ginger
– 4 sheets of aluminum foil

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together jerk seasoning, brown sugar, soy sauce, lime juice, and ginger.
3. Place chicken breasts in the center of each foil sheet. Divide the spice mixture evenly among the chicken breasts, spreading it over both sides.
4. Fold the foil over the chicken, creating a packet, and crimp edges to seal.
5. Bake for 25-30 minutes or until chicken is cooked through.
6. Let rest for 5 minutes before serving.

Cooking Time: 25-30 minutes

Caprese Chicken Foil Pack with Balsamic Glaze

Elevate your weeknight dinner routine with this easy and flavorful recipe that combines the sweetness of tomatoes, creaminess of mozzarella, and tanginess of balsamic glaze. Perfect for a quick and healthy meal.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1 large tomato, sliced
– 8 oz fresh mozzarella cheese, sliced
– 2 tbsp olive oil
– 1 tsp garlic powder
– Salt and pepper to taste
– Balsamic glaze (store-bought or homemade)

Instructions:

1. Preheat oven to 400°F (200°C).
2. Cut four pieces of aluminum foil into large squares.
3. Place a chicken breast in the center of each square, leaving a 2-inch border around the chicken.
4. Top each chicken breast with a tomato slice, mozzarella cheese slice, and drizzle with olive oil and garlic powder.
5. Fold foil over the filling to form a packet, ensuring no steam escapes during cooking.
6. Bake for 25-30 minutes or until chicken is cooked through.
7. Drizzle balsamic glaze over each packet before serving.

Cooking Time: 25-30 minutes

Chicken Fajita Foil Pack with Bell Peppers

Savor the flavors of a classic fajita dish without the hassle of cooking on the stovetop or grill. This recipe combines juicy chicken, colorful bell peppers, and savory spices all in one convenient foil package.

Ingredients:

– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 large bell peppers (any color), sliced
– 1/4 cup lime juice
– 2 tbsp olive oil
– 1 tsp ground cumin
– 1 tsp smoked paprika
– Salt and pepper to taste
– 4-6 flour tortillas, cut into quarters

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together lime juice, olive oil, cumin, smoked paprika, salt, and pepper.
3. Add chicken and bell peppers to the bowl; toss to coat.
4. Cut four pieces of aluminum foil into 12-inch squares.
5. Divide chicken and bell pepper mixture among the foil squares, leaving a small border around each portion.
6. Fold foil over the ingredients, creating a tight seal.
7. Bake for 25-30 minutes or until chicken is cooked through.
8. Serve with tortilla quarters and your favorite toppings.

Cooking Time: 25-30 minutes

Buffalo Chicken and Blue Cheese Foil Pack

Get ready for a flavor explosion with this easy-to-make foil pack recipe that combines the spicy kick of buffalo chicken with the tangy creaminess of blue cheese. Perfect for a quick weeknight dinner or a fun outdoor gathering.

Ingredients:

– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 1/4 cup Frank’s RedHot sauce
– 2 tbsp butter
– 1 cup shredded mozzarella cheese
– 1/2 cup crumbled blue cheese
– 1 tsp garlic powder
– Salt and pepper to taste
– Fresh parsley or chives for garnish (optional)
– Heavy-duty foil, 12-inch square

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, mix together chicken, buffalo sauce, and butter until coated.
3. Place a piece of foil in the center of the grill mat.
4. Arrange chicken on one half of the foil, leaving a 1-inch border around the edges.
5. Sprinkle mozzarella cheese over the chicken, followed by blue cheese crumbles.
6. Fold foil in half to create a packet and seal tightly.
7. Cook for 12-15 minutes or until chicken is cooked through and cheese is melted.
8. Garnish with parsley or chives, if desired. Serve hot.

Cooking Time: 12-15 minutes

Herbed Chicken and Asparagus Foil Pack

A flavorful and healthy dinner option that’s ready in under 30 minutes! This recipe combines the tender taste of chicken with the sweetness of asparagus, all wrapped up in a foil packet.

Ingredients:

– 1 pound boneless, skinless chicken breast or thighs
– 1 pound fresh asparagus, trimmed
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh rosemary
– 1 tablespoon chopped fresh thyme
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Cut four pieces of aluminum foil into 12-inch squares.
3. In the center of each square, place a chicken breast or thigh, a few asparagus spears, and sprinkle with garlic, rosemary, thyme, salt, and pepper.
4. Drizzle olive oil over the top.
5. Fold the foil over the ingredients to form a packet, making sure to seal the edges tightly.
6. Place packets on a baking sheet and bake for 20-25 minutes or until chicken is cooked through.

Cooking Time: 20-25 minutes

Chicken Alfredo Foil Pack with Mushrooms

Ready in just 30 minutes, this recipe combines the flavors of chicken, mushrooms, and creamy Alfredo sauce in a convenient foil pack. Perfect for a weeknight dinner or a camping trip!

Ingredients:

– 1 lb boneless, skinless chicken breasts, cut into 1-inch pieces
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 1/2 cup Alfredo sauce
– 1 tablespoon olive oil
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 4-6 foil sheets

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a bowl, toss chicken, mushrooms, olive oil, thyme, salt, and pepper.
3. Divide the mixture among the foil sheets, leaving space for sauce.
4. Spoon Alfredo sauce over the ingredients in each pack.
5. Fold the foil to seal the packs, making sure to leave some air inside.
6. Bake for 15-20 minutes or until chicken is cooked through.
7. Serve hot and enjoy!

Cooking Time: 30 minutes

Smoky Paprika Chicken and Carrot Foil Pack

This recipe is a flavorful and healthy twist on traditional grilled chicken and vegetables. The smoky paprika adds a deep, savory flavor that pairs perfectly with the sweetness of the carrots.

Ingredients:

– 1 lb boneless, skinless chicken breast
– 2 large carrots, peeled and chopped into 1-inch pieces
– 2 tbsp olive oil
– 1 tsp smoked paprika
– Salt and pepper to taste
– 4-6 sheets of aluminum foil

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, mix together olive oil, smoked paprika, salt, and pepper.
3. Place chicken breast in the center of each sheet of foil, leaving a 1-inch border around it.
4. Add chopped carrots on top of the chicken.
5. Brush the chicken with the paprika mixture, then fold the foil over the ingredients to form a packet.
6. Grill for 25-30 minutes or until chicken is cooked through and carrots are tender.

Cooking Time: 25-30 minutes

Summary

Get ready to elevate your grilling game with these 20 flavorful chicken foil pack recipes! From classic flavors like lemon garlic butter and honey mustard, to international inspirations like teriyaki pineapple and Jamaican jerk, there’s something for everyone. Each recipe is easy to make and requires minimal cleanup – simply place the ingredients in a foil packet, season, and grill. Whether you’re a beginner or a seasoned griller, these recipes are sure to impress with their bold flavors and tender chicken. Give them a try tonight!

Discover the bold flavors of Brazil with these 18 mouth-watering chicken recipes that will transport your taste buds to the vibrant streets of Rio and beyond. From classic dishes like Brazilian Chicken Stroganoff, a creamy and savory take on the Russian favorite, to modern twists like Grilled Brazilian Chicken Skewers with spicy malagueta peppers, there’s something for everyone in this collection.

Get ready to spice up your dinner routine with flavors that blend African, European, and indigenous influences. From hearty stews like Moqueca de Frango (Brazilian Chicken Stew) to finger-lickin’ good snacks like Frango à Passarinho (Brazilian Fried Chicken Bites), these recipes will keep you coming back for more.

In this article, we’ll explore the rich culinary heritage of Brazil and provide you with a collection of easy-to-make, delicious chicken dishes that are sure to become new favorites. So, let’s dive in and start cooking up some Brazilian flair!

Brazilian Chicken Stroganoff

A flavorful twist on the classic Russian dish, this Brazilian-inspired version adds a spicy kick and vibrant color to traditional stroganoff. Served over fluffy rice or egg noodles, this hearty meal is perfect for a weeknight dinner.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 2 tbsp olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can (14.5 oz) diced tomatoes
– 1 tsp ground cumin
– 1/2 tsp smoked paprika
– Salt and pepper to taste
– 8 oz sour cream
– 1 cup cooked rice or egg noodles

Instructions:

1. Heat oil in a large skillet over medium-high. Add chicken, cook until browned (5-6 minutes). Remove from heat.
2. In the same skillet, add onion, garlic, and bell pepper. Cook until tender (3-4 minutes).
3. Stir in cumin, smoked paprika, salt, and pepper. Cook for 1 minute.
4. Add diced tomatoes, stir to combine.
5. Return chicken to the skillet, stir to coat with tomato mixture.
6. Simmer over low heat for 10-12 minutes or until chicken is cooked through.
7. Stir in sour cream, serve over rice or noodles.

Cooking Time: 20-22 minutes

Grilled Brazilian Chicken Skewers

Experience the bold flavors of Brazil with these mouthwatering chicken skewers, marinated in a zesty mixture of lime juice, garlic, and spices. Perfect for a quick dinner or outdoor gathering.

Ingredients:

– 1 pound boneless, skinless chicken breast, cut into 1-inch pieces
– 1/2 cup freshly squeezed lime juice
– 2 cloves garlic, minced
– 1 teaspoon paprika
– 1/2 teaspoon ground cumin
– Salt and pepper to taste
– 10-12 bamboo skewers, soaked in water for at least 30 minutes
– Vegetable oil for brushing

Instructions:

1. In a large bowl, whisk together lime juice, garlic, paprika, and cumin.
2. Add the chicken pieces and toss to coat; cover and refrigerate for at least 2 hours or overnight.
3. Preheat grill to medium-high heat.
4. Thread 2-3 chicken pieces onto each skewer.
5. Brush both sides of the skewers with vegetable oil.
6. Grill skewers for 8-10 minutes, turning occasionally, until cooked through.
7. Serve hot with your favorite sides and enjoy!

Cooking Time: 15-20 minutes

Brazilian Chicken Coxinha

Experience the flavors of Brazil with this delightful chicken-filled pastry called Coxinha. These bite-sized treats are perfect for snacking or as an appetizer.

Ingredients:

– 1 pound boneless, skinless chicken breast, shredded
– 1/2 cup breadcrumbs
– 1/4 cup grated Parmesan cheese
– 1 egg, beaten
– 1 tablespoon olive oil
– Salt and pepper to taste
– 12-15 Coxinha pastry wrappers (found in most Brazilian or international grocery stores)

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together chicken, breadcrumbs, Parmesan cheese, egg, salt, and pepper.
3. Lay a Coxinha wrapper on a flat surface. Place about 1 tablespoon of the chicken mixture in the center of the wrapper.
4. Fold the bottom half of the wrapper up over the filling, then fold in the sides and roll into a ball shape. Repeat with remaining wrappers and filling.
5. Place the Coxinhas seam-side down on a baking sheet lined with parchment paper. Brush with olive oil.
6. Bake for 15-20 minutes or until golden brown.

Cooking Time: 15-20 minutes

Moqueca de Frango (Brazilian Chicken Stew)

This flavorful stew is a staple of Brazilian cuisine, originating from the Afro-Brazilian community in Bahia. With its rich coconut milk and spices, Moqueca de Frango is sure to become a favorite comfort food.

Ingredients:

– 1 lb boneless, skinless chicken thighs
– 2 medium-sized onions, chopped
– 3 cloves of garlic, minced
– 1 cup of coconut milk
– 1/4 cup of grated ginger
– 1 tsp ground cumin
– 1 tsp paprika
– Salt and pepper to taste
– 2 tbsp of vegetable oil
– Fresh cilantro leaves for garnish (optional)

Instructions:

1. Heat the oil in a large Dutch oven over medium heat.
2. Add the onions and cook until translucent, about 5 minutes.
3. Add the garlic, ginger, cumin, paprika, salt, and pepper. Cook for an additional minute.
4. Add the chicken and stir to coat with the spice mixture. Cook for 5-7 minutes or until browned on all sides.
5. Pour in the coconut milk and bring to a simmer.
6. Reduce heat to low and let cook for 20-25 minutes, or until the chicken is cooked through.
7. Serve hot, garnished with cilantro leaves if desired.

Cooking Time: 30-35 minutes

Brazilian Chicken and Rice Casserole

A flavorful and hearty casserole that combines the richness of chicken, rice, and spices with a hint of Brazilian flair.

Ingredients:

– 1 1/2 cups uncooked white rice
– 3 boneless, skinless chicken breasts, cut into 1-inch pieces
– 1 large onion, diced
– 2 cloves garlic, minced
– 1 cup frozen peas and carrots
– 1 can (14.5 oz) diced tomatoes
– 1 teaspoon ground cumin
– 1 teaspoon paprika
– Salt and pepper to taste
– 2 tablespoons olive oil

Instructions:

1. Preheat oven to 350°F (180°C).
2. Cook rice according to package instructions.
3. In a large skillet, heat olive oil over medium-high. Add chicken, onion, garlic, and cumin; cook until chicken is browned and cooked through, about 5-7 minutes.
4. In a separate bowl, mix cooked peas and carrots with diced tomatoes, paprika, salt, and pepper.
5. In a 9×13-inch baking dish, combine cooked rice, chicken mixture, and tomato-peas mixture; stir to combine.
6. Bake for 25-30 minutes or until casserole is hot and bubbly.

Cooking Time: 25-30 minutes

Frango à Passarinho (Brazilian Fried Chicken Bites)

Get ready to delight your taste buds with these crispy, juicy chicken bites that are a staple of Brazilian cuisine.

Ingredients:

– 1 pound boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 1 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
– 1 cup buttermilk
– Vegetable oil for frying

Instructions:

1. In a shallow dish, mix together flour, paprika, garlic powder, salt, and pepper.
2. Pour buttermilk into a separate dish.
3. Dip each chicken piece into the buttermilk, then coat in the flour mixture, pressing gently to adhere.
4. Heat about 1/2-inch of vegetable oil in a large skillet over medium-high heat.
5. Fry chicken bites in batches until golden brown and cooked through (about 5-6 minutes per batch).
6. Drain on paper towels and serve hot.

Cooking Time: 15-20 minutes

Brazilian Chicken Feijoada

Feijoada is a hearty and flavorful Brazilian stew that’s perfect for a cold winter night. This recipe combines tender chicken, creamy black beans, and aromatic spices to create a rich and satisfying dish.

Ingredients:

– 1 lb boneless, skinless chicken thighs
– 2 cups dried black beans, soaked overnight and drained
– 1 large onion, chopped
– 3 cloves garlic, minced
– 1 red bell pepper, chopped
– 1 tsp ground cumin
– 1 tsp smoked paprika
– Salt and pepper to taste
– 4 cups chicken broth
– 2 tbsp olive oil

Instructions:

1. Heat the olive oil in a large Dutch oven over medium-high heat.
2. Add the chicken and cook until browned, about 5 minutes. Remove from pot and set aside.
3. Add the onion, garlic, and red bell pepper to the pot. Cook until the vegetables are tender, about 10 minutes.
4. Add the soaked black beans, cumin, smoked paprika, salt, and pepper to the pot. Stir well.
5. Add the chicken broth and browned chicken back to the pot. Bring to a boil, then reduce heat to low and simmer for 30-40 minutes or until the chicken is cooked through.

Cooking Time: 45-50 minutes

Brazilian Chicken Pasta with Catupiry

Brazilian Chicken Pasta with Catupiry Recipe

Get ready for a flavorful fusion of Brazilian and Italian cuisines! This recipe combines the spices and flair of Brazil with the comfort of pasta, all tied together with a creamy catupiry sauce.

Ingredients:

– 1 lb boneless chicken breast
– 1 cup pasta (such as penne or fusilli)
– 2 tablespoons olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– Salt and pepper to taste
– 1 cup catupiry sauce (see below for recipe)
– 1 cup grated cheddar cheese
– Fresh parsley, chopped (optional)

Instructions:

1. Cook pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium-high heat. Add chicken and cook until browned, about 5-6 minutes. Remove from heat and let cool.
3. In the same skillet, add diced onion and minced garlic. Cook until softened, about 3-4 minutes.
4. Stir in ground cumin, smoked paprika, salt, and pepper. Cook for an additional minute.
5. Slice cooked chicken into thin strips and add to skillet. Toss with onion mixture.
6. Add cooked pasta to the skillet and toss with chicken and sauce.
7. Pour catupiry sauce over pasta and toss until coated.
8. Top with grated cheddar cheese and chopped parsley (if using).
9. Serve immediately.

Cooking Time: 20-25 minutes

Catupiry Sauce Recipe:

– 1/2 cup heavy cream
– 1/4 cup sour cream
– 2 tablespoons unsalted butter, softened
– 1 tablespoon chopped fresh cilantro
– Salt and pepper to taste

Combine all ingredients in a bowl and mix until smooth. Refrigerate for at least 30 minutes before serving.

Brazilian Chicken Pot Pie

This recipe combines the flavors of Brazil with the comfort of a classic pot pie, featuring chicken, beans, and spices. Perfect for a chilly evening or a special occasion.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 1 can (15 oz) black beans, drained and rinsed
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup frozen corn kernels
– 1 tsp ground cumin
– 1 tsp smoked paprika
– Salt and pepper to taste
– 1 pie crust (homemade or store-bought)
– 1/4 cup grated cheddar cheese (optional)

Instructions:

1. Preheat oven to 375°F.
2. In a large skillet, cook chicken, onion, garlic, cumin, smoked paprika, salt, and pepper over medium-high heat until the chicken is cooked through.
3. Add black beans, corn kernels, and stir to combine.
4. Roll out pie crust and place in a 9-inch pie dish.
5. Fill with the chicken mixture and top with grated cheese (if using).
6. Bake for 25-30 minutes or until the crust is golden brown.

Cooking Time: 25-30 minutes

Brazilian Chicken and Cornmeal Dumplings

Brazilian Chicken and Cornmeal Dumplings Recipe

Discover the flavors of Brazil with this hearty recipe that combines spicy chicken, creamy cornmeal dumplings, and a hint of cumin. Perfect for a cozy dinner or gathering.

Ingredients:

– 1 pound boneless, skinless chicken thighs
– 2 tablespoons olive oil
– 1 onion, diced
– 3 cloves garlic, minced
– 1 teaspoon ground cumin
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 4 cups cornmeal
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1/2 cup whole milk

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat oil over medium-high. Add chicken and cook until browned, about 5 minutes.
3. Remove chicken from skillet; set aside. Reduce heat to medium. Add onion and garlic; cook until softened, about 3 minutes.
4. Stir in cumin, paprika, salt, and pepper. Cook for 1 minute.
5. In a separate bowl, whisk together cornmeal, flour, sugar, and melted butter. Gradually add eggs and milk, mixing until combined.
6. Pour dumpling mixture over chicken in the skillet; cover with a lid or foil. Bake for 30-35 minutes, or until dumplings are golden brown.

Cooking Time: 40-45 minutes
Serves: 4-6 people

Brazilian Chicken Salad with Hearts of Palm

Experience the vibrant flavors of Brazil with this refreshing salad featuring grilled chicken, tender hearts of palm, and a hint of tropical spices.

Ingredients:

– 1 lb boneless, skinless chicken breast
– 2 cups mixed greens (arugula, spinach, lettuce)
– 1 cup hearts of palm, sliced
– 1/4 cup chopped fresh cilantro
– 1/4 cup crumbled queso fresco (or feta cheese)
– 2 tbsp olive oil
– 1 tsp lime juice
– Salt and pepper to taste
– 1/4 tsp ground cumin

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. Season chicken with salt, pepper, and cumin. Grill for 5-6 minutes per side, or until cooked through.
3. In a large bowl, combine mixed greens, sliced hearts of palm, chopped cilantro, and crumbled queso fresco.
4. Slice grilled chicken into strips and add to the salad.
5. Drizzle olive oil and lime juice over the salad. Toss to coat.
6. Serve immediately and enjoy!

Cooking Time: 20 minutes

Brazilian Chicken Empanadas

Experience the bold flavors of Brazil with these savory chicken empanadas, perfect for snacking or as a main course.

Ingredients:

– 1 package of frozen puff pastry, thawed
– 1 pound cooked chicken breast, shredded
– 1/2 cup chopped onion
– 1/4 cup chopped fresh cilantro
– 1 tablespoon olive oil
– 1 teaspoon ground cumin
– Salt and pepper to taste
– 1 egg, beaten (for brushing pastry)

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together chicken, onion, cilantro, olive oil, cumin, salt, and pepper.
3. Roll out puff pastry on a floured surface to about 1/8 inch thickness.
4. Spoon about 1 tablespoon of the chicken mixture onto one half of the pastry, leaving a 1/2 inch border around the edges.
5. Brush the edges with beaten egg and fold the other half of the pastry over the filling, pressing gently to seal.
6. Place empanadas on a baking sheet lined with parchment paper and brush tops with remaining egg wash.
7. Bake for 15-20 minutes or until golden brown.

Cooking Time: 15-20 minutes

Brazilian Chicken and Cheese Bread Rolls

Brazilian Chicken and Cheese Bread Rolls Recipe

Experience the flavors of Brazil with these tender and cheesy bread rolls filled with shredded chicken, spices, and melted cheese.

Ingredients:

– 1 package active dry yeast
– 2 cups warm water
– 3 tablespoons vegetable oil
– 1 teaspoon salt
– 4 cups all-purpose flour
– 1 cup grated cheddar cheese
– 1/2 cup chopped fresh cilantro
– 1/2 cup shredded cooked chicken
– 1/2 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/4 teaspoon onion powder

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, combine yeast, warm water, and sugar. Let it sit for 5 minutes until frothy.
3. Add vegetable oil, salt, and 2 cups of flour to the mixture. Mix until a shaggy dough forms.
4. Knead the dough on a floured surface for 10-12 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover with plastic wrap, and let it rise for 1 hour in a warm place.
6. Punch down the dough and roll into 8 equal pieces.
7. Shape each piece into a ball and flatten slightly into disk shapes.
8. Spoon shredded chicken, cheese, cilantro, paprika, garlic powder, and onion powder onto one half of each disk.
9. Fold the other half over the filling to form a triangle or rectangle shape.
10. Place the rolls on the prepared baking sheet, leaving space for expansion.
11. Bake for 15-20 minutes until golden brown.

Serve warm with your favorite dipping sauce.

Brazilian Chicken and Black Bean Stew

A flavorful and hearty stew that combines the bold flavors of Brazil with the comfort of a warm, tender meal.

Ingredients:

– 1 pound boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 can black beans, drained and rinsed
– 1 red bell pepper, diced
– 1 teaspoon ground cumin
– 1 teaspoon smoked paprika
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 cups chicken broth
– 1 tablespoon tomato paste
– 2 tablespoons chopped fresh cilantro (optional)

Instructions:

1. Heat oil in a large Dutch oven over medium-high heat.
2. Add the chicken and cook until browned, about 5 minutes. Remove from pot.
3. Add the onion and garlic; cook until the onion is translucent, about 3-4 minutes.
4. Stir in cumin, smoked paprika, salt, and black pepper. Cook for 1 minute.
5. Add the black beans, red bell pepper, chicken broth, and tomato paste. Stir to combine.
6. Return the chicken to the pot; bring to a simmer.
7. Reduce heat to low and cook, covered, until the chicken is cooked through and the vegetables are tender, about 20-25 minutes.

Cooking Time: 25 minutes

Brazilian Chicken and Coconut Milk Curry

Experience the flavors of Brazil with this creamy and aromatic curry recipe that combines tender chicken, coconut milk, and exotic spices.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon ground cumin
– 1 teaspoon smoked paprika
– 1/2 teaspoon turmeric powder
– 1/4 teaspoon cayenne pepper (optional)
– 1 can coconut milk
– Salt and black pepper to taste
– Fresh cilantro leaves for garnish

Instructions:

1. Heat oil in a large skillet over medium-high heat. Add chicken, onions, garlic, ginger, cumin, smoked paprika, turmeric, and cayenne (if using). Cook until chicken is browned and cooked through.
2. Stir in coconut milk and bring to a simmer. Reduce heat to low and let curry sauce thicken for 5-7 minutes. Season with salt and black pepper to taste.
3. Garnish with fresh cilantro leaves and serve over rice or with naan bread.

Cooking Time: 20-25 minutes

Brazilian Chicken and Sweet Potato Mash

This vibrant dish combines the bold flavors of Brazil with the comfort of a classic mash, making it perfect for a hearty weeknight meal.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 2 large sweet potatoes, peeled and cubed
– 2 tbsp olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 tsp ground cumin
– 1 tsp smoked paprika (optional)
– Salt and pepper to taste
– 2 tbsp chopped fresh cilantro (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, toss chicken with olive oil, onion, garlic, cumin, smoked paprika (if using), salt, and pepper.
3. Spread the mixture on a baking sheet and roast for 20-25 minutes or until cooked through.
4. Meanwhile, boil sweet potatoes in salted water until tender. Drain and mash with a fork.
5. Combine roasted chicken and mashed sweet potatoes. Stir to combine.
6. Taste and adjust seasoning as needed.
7. Garnish with chopped cilantro (if using).
8. Serve hot.

Cooking Time: 35-40 minutes

Brazilian Chicken and Cassava Casserole

This hearty casserole combines the rich flavors of Brazil with the comforting warmth of a classic chicken dish. Spicy chicken, creamy cassava, and crispy onions come together in a satisfying one-dish meal.

Ingredients:

– 1 lb boneless, skinless chicken breasts, cut into 1-inch pieces
– 2 medium onions, thinly sliced
– 1 large cassava root, peeled and diced
– 1 red bell pepper, diced
– 2 cloves of garlic, minced
– 1 teaspoon paprika
– 1/2 teaspoon cumin
– Salt and pepper to taste
– 1 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook chicken until browned and cooked through.
3. In a separate pan, sauté onions and garlic until softened.
4. In a 9×13-inch baking dish, combine cooked chicken, cassava, bell pepper, paprika, cumin, salt, and pepper.
5. Top with shredded cheese and chopped cilantro.
6. Bake for 35-40 minutes or until cassava is tender and top is golden brown.

Cooking Time: 35-40 minutes

Brazilian Chicken and Pineapple Skewers

Get ready to transport your taste buds to the sun-kissed beaches of Brazil with these mouthwatering skewers! Marinated chicken, succulent pineapple, and a hint of spices come together in perfect harmony.

Ingredients:

– 1 pound boneless, skinless chicken breast or thighs
– 1 cup pineapple chunks
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 teaspoon lime juice
– 1/2 teaspoon ground cumin
– Salt and pepper to taste
– 10 bamboo skewers

Instructions:

1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together olive oil, garlic, soy sauce, lime juice, and cumin.
3. Add chicken and pineapple to the marinade; toss to coat.
4. Thread chicken and pineapple onto skewers, leaving a small space between each piece.
5. Season with salt and pepper to taste.
6. Grill for 8-10 minutes or until chicken is cooked through, turning occasionally.

Cooking Time: 15-20 minutes

Enjoy your delicious Brazilian-inspired skewers!

Summary

Discover the vibrant flavors of Brazil with these 18 mouthwatering chicken recipes! From classic dishes like Moqueca de Frango (Brazilian Chicken Stew) and Brazilian Chicken Feijoada, to international twists like Brazilian Chicken Pasta with Catupiry and Brazilian Chicken Curry, there’s something for every palate. Try your hand at traditional dishes like Brazilian Chicken Coxinha and Grilled Brazilian Chicken Skewers, or experiment with new flavors in recipes like Frango à Passarinho (Brazilian Fried Chicken Bites) and Brazilian Chicken and Sweet Potato Mash. Whether you’re a seasoned cook or just looking to spice up your meal routine, these authentic Brazilian chicken recipes are sure to delight!

Are you ready to ignite your taste buds with some mouth-watering, crispy, and spicy chicken wings? Look no further! In this article, we’ll be exploring 20 fiery and flavorful recipes that will elevate your snacking game. From classic buffalo-style wings to international twists like Korean gochujang sticky chicken wings, there’s something for every spice lover.

Whether you’re a fan of sweet and sassy or bold and smoky, these recipes are sure to tantalize your taste buds. We’ll be diving into the world of spicy sauces, marinades, and seasonings to bring you the most irresistible crispy chicken wing recipes that will leave you craving more.

So, grab some wings, get ready to sweat, and let’s dive into this sizzling collection of 20 Fiery Spicy Chicken Wing Recipes Irresistibly Crispy!

Honey Sriracha Glazed Chicken Wings

Elevate your snack game with this simple recipe that combines the richness of honey with the spicy kick of sriracha. Perfect for game day or a quick weeknight dinner, these Honey Sriracha Glazed Chicken Wings are sure to please.

Ingredients:

– 2 pounds chicken wings
– 1/4 cup honey
– 3 tablespoons sriracha sauce
– 1 tablespoon soy sauce
– 1 tablespoon brown sugar
– 1 teaspoon garlic powder
– Salt and pepper, to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together honey, sriracha sauce, soy sauce, brown sugar, garlic powder, salt, and pepper.
3. Add chicken wings to the bowl and toss to coat evenly.
4. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange chicken wings on the sheet in a single layer.
5. Bake for 25-30 minutes or until cooked through, flipping halfway through.
6. Serve hot and enjoy!

Cooking Time: 25-30 minutes

Buffalo Garlic Parmesan Chicken Wings

Elevate your wing game with this bold and tangy recipe that combines the flavors of buffalo sauce, garlic, and parmesan cheese. Get ready to devour these addictive wings!

Ingredients:

– 2 pounds chicken wings
– 1/4 cup Frank’s RedHot sauce
– 2 cloves garlic, minced
– 1/4 cup grated parmesan cheese
– 1 tablespoon butter
– Salt and pepper, to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Rinse wings under cold water, pat dry with paper towels.
3. In a large bowl, whisk together Frank’s RedHot sauce and garlic until smooth.
4. Add chicken wings to the bowl and toss to coat evenly.
5. Line a baking sheet with parchment paper and arrange the coated wings in a single layer.
6. Dot each wing with butter.
7. Sprinkle parmesan cheese evenly over the top of the wings.
8. Season with salt and pepper, if desired.
9. Bake for 25-30 minutes or until crispy and cooked through.

Cooking Time: 25-30 minutes

Korean Gochujang Sticky Chicken Wings

Get ready to kick up your snack game with these addictive Korean-inspired sticky chicken wings! This sweet and spicy recipe combines the bold flavors of gochujang, soy sauce, garlic, and sugar for a truly unforgettable taste experience.

Ingredients:

– 2 pounds chicken wings
– 1/4 cup gochujang (Korean chili paste)
– 2 tablespoons soy sauce
– 2 cloves garlic, minced
– 1 tablespoon brown sugar
– 1 tablespoon rice vinegar
– 1 teaspoon sesame oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together gochujang, soy sauce, garlic, brown sugar, rice vinegar, and sesame oil.
3. Add chicken wings to the marinade and toss to coat evenly. Cover and refrigerate for at least 2 hours or overnight.
4. Line a baking sheet with aluminum foil and spray with cooking spray. Remove chicken from marinade, letting excess liquid drip off.
5. Bake chicken for 30 minutes, then increase heat to broil (high) and cook for an additional 10-15 minutes, until crispy and caramelized.
6. Serve immediately and enjoy!

Cooking Time: 40-45 minutes

Cajun Blackened Spicy Chicken Wings

A spicy twist on classic chicken wings, this recipe combines the bold flavors of Cajun seasoning with a blackening spice blend for an addictive snack.

Ingredients:

– 2 lbs chicken wings
– 1 tsp Cajun seasoning
– 1 tsp blackening spice blend
– 1/4 cup hot sauce (such as Frank’s RedHot)
– 2 tbsp butter, melted
– 1 lemon, cut into wedges

Instructions:

1. Preheat oven to 400°F.
2. In a large bowl, whisk together Cajun seasoning and blackening spice blend.
3. Add chicken wings to the bowl and toss to coat evenly with the spice mixture.
4. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange wings on the sheet in a single layer.
5. Drizzle melted butter over the wings and sprinkle with hot sauce.
6. Bake for 30-35 minutes or until cooked through, flipping halfway through.
7. Serve hot with lemon wedges.

Cooking Time: 30-35 minutes

Thai Sweet Chili Lime Chicken Wings

Experience the perfect blend of sweet, sour, and spicy flavors with these mouthwatering Thai-inspired chicken wings. With a hint of lime and a kick from the chili sauce, you’ll be hooked!

Ingredients:

– 2 lbs chicken wings
– 1/4 cup Thai sweet chili sauce (such as Mae Ploy)
– 2 tablespoons fresh lime juice
– 1 tablespoon honey
– 1 teaspoon grated ginger
– 1/4 teaspoon red pepper flakes (optional, for some heat)
– Salt and black pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together chili sauce, lime juice, honey, ginger, and red pepper flakes.
3. Add chicken wings to the marinade and toss to coat evenly.
4. Line a baking sheet with aluminum foil or parchment paper and arrange the wings in a single layer.
5. Bake for 25-30 minutes or until cooked through.
6. Remove from oven and sprinkle with salt and black pepper to taste.

Cooking Time: 25-30 minutes

Jerk Spice Grilled Chicken Wings

Get ready to experience the bold flavors of Jamaica with these addictive Jerk Spice Grilled Chicken Wings! This recipe combines the classic Caribbean spice blend with a sweet and tangy glaze, resulting in a finger-licking good snack or appetizer.

Ingredients:

– 2 pounds chicken wings
– 1/4 cup jerk seasoning (store-bought or homemade)
– 1/4 cup brown sugar
– 2 tablespoons soy sauce
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon freshly squeezed lime juice
– Salt and pepper to taste

Instructions:

1. Preheat grill to medium-high heat.
2. In a large bowl, mix together jerk seasoning, brown sugar, soy sauce, olive oil, garlic, and lime juice.
3. Add chicken wings to the marinade and toss to coat. Cover and refrigerate for at least 30 minutes or up to 2 hours.
4. Remove wings from marinade and grill for 20-25 minutes, turning occasionally, until cooked through.
5. Brush with additional jerk seasoning (if desired) and serve hot.

Cooking Time: 20-25 minutes

Spicy Mango Habanero Chicken Wings

Elevate your game day snacks with this sweet and spicy twist on traditional chicken wings. The combination of juicy mango, fiery habanero peppers, and crispy fried chicken will have you coming back for more.

Ingredients:

– 2 lbs chicken wings
– 1/4 cup mango puree
– 1/4 cup honey
– 2 tbsp habanero pepper sauce
– 1 tsp garlic powder
– 1 tsp paprika
– Salt and pepper, to taste
– Vegetable oil, for frying

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together mango puree, honey, habanero pepper sauce, garlic powder, and paprika.
3. Add chicken wings to the marinade and toss to coat. Cover and refrigerate for at least 2 hours or overnight.
4. Remove wings from marinade, letting any excess liquid drip off.
5. Fry wings in hot oil (350°F/175°C) for 10-12 minutes, or until crispy.
6. Bake for an additional 5-7 minutes to crisp up.
7. Toss with salt and pepper to taste.

Cooking Time: 20-25 minutes

Smoky Chipotle BBQ Chicken Wings

Add a smoky twist to classic BBQ chicken wings with this recipe that combines the bold flavors of chipotle peppers and sweet brown sugar. Perfect for game day gatherings or casual dinners.

Ingredients:

– 2 pounds chicken wings
– 1/4 cup chipotle peppers in adobo sauce, chopped
– 1/4 cup ketchup
– 2 tablespoons brown sugar
– 2 tablespoons apple cider vinegar
– 1 teaspoon smoked paprika
– Salt and pepper to taste
– Optional: 1/4 cup chopped fresh cilantro for garnish

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together chipotle peppers, ketchup, brown sugar, apple cider vinegar, smoked paprika, salt, and pepper.
3. Add chicken wings to the bowl and toss until coated evenly with the marinade.
4. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange wings in a single layer.
5. Bake for 25-30 minutes or until cooked through, flipping halfway.
6. Serve hot and garnish with chopped cilantro, if desired.

Cooking Time: 25-30 minutes

Garlic Butter Spicy Chicken Wings

Elevate your chicken wing game with this recipe that combines the richness of garlic butter, the heat of hot sauce, and the crunch of crispy skin. Perfect for game day gatherings or casual meals.

Ingredients:

– 2 lbs chicken wings
– 1/4 cup unsalted butter, softened
– 3 cloves garlic, minced
– 1 tsp hot sauce (such as Frank’s RedHot)
– 1 tsp Worcestershire sauce
– 1 tsp paprika
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together butter, garlic, hot sauce, Worcestershire sauce, and paprika.
3. Toss chicken wings with the garlic butter mixture until fully coated.
4. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange chicken wings in a single layer.
5. Bake for 25-30 minutes or until cooked through.
6. Remove from oven and sprinkle with salt and pepper to taste.
7. Garnish with chopped parsley, if desired.

Cooking Time: 25-30 minutes

Caribbean Scotch Bonnet Chicken Wings

These spicy chicken wings are a twist on traditional buffalo wings, infused with the bold flavors of the Caribbean. The scotch bonnet peppers add a slow-building heat that will leave you craving more.

Ingredients:

– 2 pounds chicken wings
– 1/4 cup Scotch bonnet pepper sauce (see note)
– 1 tablespoon olive oil
– 1 teaspoon jerk seasoning
– 1/2 teaspoon garlic powder
– Salt and pepper, to taste
– Fresh cilantro, for garnish

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together Scotch bonnet pepper sauce, olive oil, jerk seasoning, garlic powder, salt, and pepper.
3. Add chicken wings to the bowl and toss until they are fully coated with the marinade.
4. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange the chicken wings on the sheet in a single layer.
5. Bake for 30-35 minutes or until cooked through.
6. Garnish with fresh cilantro and serve hot.

Cooking Time: 30-35 minutes

Note: Scotch bonnet pepper sauce can be found at Caribbean markets or online. If you prefer a milder heat, use only half the amount of Scotch bonnet pepper sauce or substitute with a milder hot sauce.

Spicy Peanut Butter Glazed Chicken Wings

Get ready to spice up your snack game with these sticky and savory chicken wings! A perfect blend of sweet, spicy, and nutty flavors will have you reaching for more.

Ingredients:

– 2 pounds chicken wings
– 1/4 cup creamy peanut butter
– 1/4 cup honey
– 2 tablespoons soy sauce
– 2 tablespoons rice vinegar
– 1 tablespoon Sriracha sauce (or to taste)
– 1 teaspoon garlic powder
– Salt and pepper, to taste
– Cooking spray or oil

Instructions:

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together peanut butter, honey, soy sauce, rice vinegar, Sriracha sauce, garlic powder, salt, and pepper.
3. Add the chicken wings to the bowl and toss until evenly coated with the glaze.
4. Spray the baking sheet with cooking spray or brush with oil. Arrange the wings in a single layer.
5. Bake for 30-35 minutes or until cooked through, flipping halfway through.
6. Serve hot and enjoy!

Cooking Time: 30-35 minutes

Indian Tandoori Spiced Chicken Wings

Experience the bold flavors of India with this recipe for Tandoori Spiced Chicken Wings. This classic North Indian dish is a crowd-pleaser, and with this simple recipe, you can bring the taste of tandoor to your kitchen.

Ingredients:
– 2 pounds chicken wings
– 1/4 cup plain yogurt
– 2 tablespoons lemon juice
– 1 teaspoon garam masala powder
– 1 teaspoon cumin powder
– 1/2 teaspoon coriander powder
– 1/4 teaspoon cayenne pepper (optional)
– 1 tablespoon vegetable oil
– Salt, to taste

Instructions:
1. In a large bowl, whisk together yogurt, lemon juice, garam masala, cumin, coriander, and cayenne pepper (if using).
2. Add the chicken wings to the marinade and mix well.
3. Cover and refrigerate for at least 30 minutes or up to 2 hours.
4. Preheat oven to 400°F (200°C). Line a baking sheet with foil and spray with vegetable oil.
5. Remove chicken from marinade, letting any excess liquid drip off.
6. Place the chicken wings on the prepared baking sheet in a single layer.
7. Bake for 25-30 minutes or until cooked through.

Cooking Time: 25-30 minutes

Maple Bourbon Hot Sauce Chicken Wings

Elevate your snack game with these Maple Bourbon Hot Sauce Chicken Wings! Crispy fried chicken wings smothered in a sweet and spicy glaze, perfect for game days or gatherings.

Ingredients:
– 2 pounds chicken wings
– 1/4 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup maple syrup
– 2 tablespoons bourbon whiskey (optional)
– 1/4 cup hot sauce (such as Frank’s RedHot or Sriracha)

Instructions:

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a bowl, mix together flour, paprika, garlic powder, salt, and black pepper.
3. Toss chicken wings in the dry mixture until coated.
4. Dip floured wings in buttermilk, then coat with a second layer of flour mixture.
5. Bake for 30 minutes or until crispy.
6. In a saucepan, combine maple syrup, bourbon whiskey (if using), and hot sauce. Bring to a simmer over medium heat.
7. Toss baked chicken wings with the glaze until fully coated. Serve immediately.

Cooking Time: 40-45 minutes

Lemon Pepper Hot Honey Chicken Wings

A twist on classic buffalo wings, these lemon pepper hot honey chicken wings combine the spiciness of hot honey with a bright and citrusy lemon pepper flavor. Perfect for game day or a casual dinner party!

Ingredients:

– 2 pounds chicken wings
– 1/4 cup hot honey (or your favorite spicy honey)
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon black pepper
– 1 teaspoon lemon zest
– Salt, to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together hot honey, lemon juice, black pepper, and lemon zest.
3. Add the chicken wings to the bowl and toss until they are evenly coated with the sauce.
4. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange the wings on the baking sheet in a single layer.
5. Bake for 30-35 minutes or until cooked through.
6. Remove from oven and sprinkle with salt to taste.

Cooking Time: 30-35 minutes

Szechuan Numbing Spicy Chicken Wings

Experience the bold flavors of Szechuan cuisine with this recipe for numbing spicy chicken wings, featuring a harmonious balance of chili peppers and numbing agents.

Ingredients:

– 2 lbs chicken wings
– 1/4 cup Szechuan peppercorns, toasted and ground
– 2 tablespoons soy sauce
– 2 tablespoons vinegar
– 1 tablespoon cornstarch
– 2 teaspoons vegetable oil
– 1 teaspoon sesame oil
– 1-2 teaspoons red pepper flakes (depending on desired level of spiciness)
– Salt, to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together soy sauce, vinegar, and cornstarch.
3. Add chicken wings, tossing to coat evenly.
4. Heat vegetable oil in a wok or large skillet over medium-high heat.
5. Add toasted Szechuan peppercorns and red pepper flakes; stir-fry for 1 minute.
6. Add chicken wings, stirring to coat with numbing agent mixture.
7. Cook for 10-12 minutes, or until chicken is cooked through.
8. Garnish with sesame oil and serve immediately.

Cooking Time: 15-18 minutes

Spicy Teriyaki Pineapple Chicken Wings

Elevate your snack game with these sweet and spicy chicken wings, marinated in a zesty teriyaki sauce infused with the tropical flavors of pineapple.

Ingredients:

– 2 lbs chicken wings
– 1/2 cup pineapple juice
– 1/4 cup soy sauce
– 2 tbsp honey
– 2 tbsp rice vinegar
– 1 tsp grated ginger
– 1/4 tsp red pepper flakes (optional, for some heat)
– 1/4 cup chopped fresh cilantro (for garnish)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together pineapple juice, soy sauce, honey, rice vinegar, and grated ginger.
3. Add the chicken wings to the marinade and toss to coat. Cover and refrigerate for at least 30 minutes or up to 24 hours.
4. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange the chicken wings on the sheet in a single layer.
5. Bake for 25-30 minutes, or until cooked through and caramelized.
6. Garnish with chopped cilantro and serve immediately.

Cooking Time: 25-30 minutes

Ghost Pepper Blazing Hot Chicken Wings

Get ready to sweat with this devilishly spicy recipe that will set your taste buds ablaze! This bold and sizzling dish is perfect for those who dare to take on the infamous ghost pepper’s intense heat.

Ingredients:

– 2 pounds chicken wings
– 1/4 cup Frank’s RedHot sauce
– 2 tablespoons olive oil
– 2 teaspoons ground cumin
– 1 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1-2 ghost peppers (depending on desired heat level), seeded and chopped

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together cumin, garlic powder, salt, and black pepper.
3. Add chicken wings and toss until evenly coated.
4. Drizzle with olive oil and toss again to combine.
5. Bake for 30 minutes or until cooked through.
6. While the wings are baking, mix Frank’s RedHot sauce and chopped ghost peppers in a bowl.
7. Remove wings from oven and toss with the spicy sauce mixture.
8. Return wings to the oven and bake for an additional 10-15 minutes, or until crispy.
9. Serve immediately and enjoy the intense heat!

Cooking Time: 45-50 minutes

Harissa Yogurt Marinated Chicken Wings

Spice up your snack game with this Harissa Yogurt Marinated Chicken Wings recipe! A flavorful fusion of North African and Indian spices, these succulent wings are sure to delight.

Ingredients:

– 2 pounds chicken wings
– 1/2 cup plain yogurt
– 2 tablespoons harissa paste
– 1 tablespoon lemon juice
– 1 teaspoon garlic powder
– Salt, to taste
– Fresh cilantro leaves, for garnish (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together yogurt, harissa paste, lemon juice, and garlic powder.
3. Add chicken wings to the marinade and toss to coat. Cover and refrigerate for at least 30 minutes or up to 2 hours.
4. Line a baking sheet with parchment paper. Remove chicken from marinade, letting any excess liquid drip off.
5. Bake for 25-30 minutes or until cooked through, flipping halfway.
6. Garnish with fresh cilantro leaves, if desired. Serve hot and enjoy!

Cooking Time: 25-30 minutes

Spicy Cajun Dry Rub Chicken Wings

Get ready to spice up your snack game with these mouth-watering Cajun-inspired chicken wings!

Ingredients:

– 2 pounds chicken wings
– 1/4 cup Cajun seasoning blend (containing paprika, garlic powder, onion powder, cayenne pepper, thyme)
– 2 tablespoons brown sugar
– 1 tablespoon smoked paprika
– 1 teaspoon salt
– 1/2 teaspoon black pepper

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together Cajun seasoning blend, brown sugar, smoked paprika, salt, and black pepper.
3. Pat dry the chicken wings with paper towels.
4. Toss the wings in the dry rub mixture until evenly coated.
5. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange the wings on the sheet in a single layer.
6. Bake for 30-35 minutes or until cooked through, flipping halfway.
7. Serve hot and enjoy!

Cooking Time: 30-35 minutes

Garlic Chili Crisp Fried Chicken Wings

Elevate your game-day gatherings with these addictive Garlic Chili Crisp Fried Chicken Wings, featuring a flavorful blend of crispy fried chicken, spicy garlic, and tangy chili crisp.

Ingredients:

– 2 lbs chicken wings
– 1 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup butter, melted
– 1/4 cup chili crisp (or substitute with a mixture of chili flakes and crispy rice)
– 3 cloves garlic, minced
– 1 tablespoon hot sauce (optional)

Instructions:

1. Preheat the oven to 400°F (200°C).
2. In a shallow dish, mix together flour, paprika, garlic powder, salt, and black pepper.
3. Dredge chicken wings in the flour mixture, shaking off excess.
4. Dip floured wings in melted butter, then coat with chili crisp mixture.
5. Bake for 30-35 minutes or until crispy and cooked through.
6. Garnish with minced garlic and hot sauce (if using).

Cooking Time: 30-35 minutes

Summary

Get ready to ignite your taste buds with these 20 fiery and crispy chicken wing recipes! From classic Buffalo-style wings to international twists like Korean Gochujang and Indian Tandoori, there’s something for every spice level. Try sweet and spicy combinations like Honey Sriracha Glazed or Spicy Mango Habanero, or go bold with Ghost Pepper Blazing Hot. With a range of flavors from smoky chipotle BBQ to creamy peanut butter glaze, you’ll never get bored. Whether you’re a heat-seeking thrill-seeker or just looking for some added kick, these recipes are sure to satisfy!

In a culinary world dominated by breasts, it’s time to give dark meat chicken the recognition it deserves. The rich flavor and tender texture of thighs, drumsticks, and legs make them perfect for a quick weeknight dinner. Whether you’re in the mood for something spicy and bold or comforting and creamy, we’ve got you covered with our collection of 19 savory dark meat chicken recipes.

From classic comfort foods like slow-cooked BBQ to international flavors like Moroccan spice and Thai basil stir-fry, these recipes showcase the versatility and deliciousness of dark meat chicken. Whether you’re a seasoned cook or just starting out in the kitchen, we’ll guide you through each step with clear instructions and helpful tips.

Garlic Butter Braised Dark Meat Chicken

A rich and flavorful dish that’s perfect for a cozy night in, this garlic butter braised chicken recipe is sure to please. The dark meat of the chicken absorbs all the delicious flavors from the pan sauce, making it tender and juicy.

Ingredients:

– 4-6 bone-in, skin-on chicken thighs or legs
– 2 tablespoons unsalted butter, softened
– 3 cloves garlic, minced
– 1 cup chicken broth
– 1/2 cup heavy cream
– 2 teaspoons Dijon mustard
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 300°F (150°C).
2. In a large Dutch oven or braising pan, melt the butter over medium heat.
3. Add the garlic and cook for 1 minute until fragrant.
4. Add the chicken and cook for 5-7 minutes on each side, or until browned.
5. Add the broth, cream, mustard, salt, and pepper. Bring to a simmer.
6. Cover the pan and transfer to the preheated oven.
7. Braise for 30-40 minutes or until the chicken is tender and falls apart easily.
8. Garnish with chopped parsley, if desired. Serve hot.

Cooking Time: 1 hour 15 minutes

Spicy Honey Glazed Chicken Thighs

Spicy Honey Glazed Chicken Thighs: Sweet and Savory Fusion
Elevate your chicken game with this easy-to-make recipe, combining the natural sweetness of honey with a spicy kick!

Ingredients:

– 4 boneless, skinless chicken thighs
– 1/2 cup honey
– 1/4 cup soy sauce
– 2 tablespoons hot sauce (such as Frank’s RedHot)
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together honey, soy sauce, hot sauce, and garlic until smooth.
3. Place chicken thighs in a shallow baking dish. Drizzle the glaze evenly over both sides of the chicken.
4. Drizzle olive oil over the chicken and sprinkle with salt and pepper to taste.
5. Bake for 25-30 minutes or until cooked through, flipping halfway.

Cooking Time: 25-30 minutes

Creamy Coconut Curry Chicken Drumsticks

A flavorful and aromatic twist on traditional chicken drumsticks, this recipe combines the richness of coconut milk with the warmth of Indian spices.

Ingredients:

– 2 lbs boneless, skinless chicken drumsticks
– 1/4 cup unsweetened shredded coconut
– 1/2 cup plain Greek yogurt
– 2 tbsp curry powder
– 1 tsp ground cumin
– 1/2 tsp smoked paprika
– 1/4 tsp cayenne pepper (optional)
– 1 can (14 oz) coconut milk
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together coconut, yogurt, curry powder, cumin, smoked paprika, and cayenne pepper (if using). Add chicken drumsticks; toss to coat.
3. Line a baking sheet with parchment paper; place drumsticks on it.
4. Bake for 25-30 minutes or until cooked through.
5. Stir coconut milk into the remaining marinade sauce. Pour over drumsticks during the last 10 minutes of baking.
6. Garnish with cilantro leaves and serve hot.

Cooking Time: 35-40 minutes

Rosemary and Lemon Roasted Chicken Legs

Elevate your chicken game with this flavorful and aromatic recipe that combines the brightness of lemon with the earthiness of rosemary.

Ingredients:

– 4-6 bone-in, skin-on chicken legs
– 2 lemons, juiced (about 1/4 cup)
– 2 tbsp olive oil
– 4 sprigs of fresh rosemary, chopped
– Salt and pepper, to taste

Instructions:

1. Preheat oven to 425°F (220°C).
2. In a large bowl, whisk together lemon juice, olive oil, salt, and pepper.
3. Add the chicken legs to the bowl and toss to coat evenly with the marinade.
4. Sprinkle chopped rosemary over the chicken, making sure each leg gets some of the herb.
5. Line a baking sheet with parchment paper or aluminum foil. Arrange the chicken legs in a single layer.
6. Roast for 30-40 minutes, or until the chicken is cooked through and the skin is crispy.

Cooking Time: 30-40 minutes

Smoky Paprika Grilled Chicken Thighs

Savor the bold flavors of smoky paprika as you grill chicken thighs to perfection. This recipe is perfect for a quick and delicious dinner.

Ingredients:

– 4-6 boneless, skinless chicken thighs
– 2 tbsp smoked paprika
– 1 tsp garlic powder
– 1 tsp salt
– 1/2 tsp black pepper
– 2 tbsp olive oil

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, mix together smoked paprika, garlic powder, salt, and black pepper.
3. Brush both sides of the chicken thighs with olive oil.
4. Sprinkle the paprika mixture evenly over both sides of the chicken.
5. Grill the chicken for 6-8 minutes per side, or until cooked through.
6. Let rest for a few minutes before serving.

Cooking Time: 12-16 minutes

Slow Cooker BBQ Dark Meat Chicken

Slow Cooker BBQ Dark Meat Chicken Recipe

Summary: This recipe is a simple and delicious way to prepare dark meat chicken, perfect for busy weeknights or special occasions.

Ingredients:

• 1 lb boneless, skinless chicken thighs
• 1 cup BBQ sauce
• 1/4 cup brown sugar
• 2 tbsp apple cider vinegar
• 1 tsp smoked paprika
• Salt and pepper to taste

Instructions:

1. Season the chicken thighs with salt, pepper, and smoked paprika.
2. In a slow cooker, combine the brown sugar, apple cider vinegar, and BBQ sauce. Stir until well combined.
3. Add the seasoned chicken to the slow cooker and cook on low for 6-8 hours or high for 3-4 hours.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Asian-Inspired Soy Ginger Chicken Drumsticks

Get ready to experience the bold flavors of Asia with these succulent chicken drumsticks marinated in a savory soy ginger sauce.

Ingredients:

– 4-6 bone-in, skin-on chicken drumsticks
– 1/2 cup soy sauce
– 1/4 cup honey
– 2 tablespoons grated fresh ginger
– 2 cloves garlic, minced
– 1 tablespoon rice vinegar
– 1 teaspoon sesame oil
– 1/4 teaspoon red pepper flakes (optional)
– Salt and black pepper, to taste

Instructions:

1. In a large bowl, whisk together soy sauce, honey, ginger, garlic, rice vinegar, sesame oil, and red pepper flakes (if using).
2. Add the chicken drumsticks to the marinade, tossing to coat evenly.
3. Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight.
4. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
5. Remove the drumsticks from the marinade, letting any excess liquid drip off.
6. Place the drumsticks on the prepared baking sheet in a single layer.
7. Bake for 25-30 minutes or until cooked through and caramelized.

Cooking Time: 25-30 minutes

Herb-Crusted Baked Chicken Thighs

Elevate your chicken dinner with this flavorful and easy-to-make recipe! Crispy herb crust adds a savory twist to tender baked chicken thighs.

Ingredients:

– 4 bone-in, skin-on chicken thighs
– 1/2 cup chopped fresh parsley
– 1/4 cup chopped fresh thyme
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper, to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together parsley, thyme, garlic, salt, and pepper.
3. Place the chicken thighs on a baking sheet lined with parchment paper.
4. Brush the top of each thigh with olive oil.
5. Sprinkle the herb mixture evenly over the chicken, making sure to cover the entire surface.
6. Bake for 35-40 minutes or until the chicken is cooked through and the crust is golden brown.

Cooking Time: 35-40 minutes

Jamaican Jerk Chicken Leg Quarters

Experience the bold flavors of Jamaica with this mouth-watering recipe for Jerk Chicken Leg Quarters.

Ingredients:

– 4-6 chicken leg quarters
– 1/4 cup jerk seasoning (store-bought or homemade)
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon soy sauce (optional)
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together jerk seasoning, olive oil, garlic, and soy sauce (if using).
3. Place chicken leg quarters in a large bowl or ziplock bag.
4. Pour the jerk mixture over the chicken and toss until evenly coated.
5. Season with salt and pepper to taste.
6. Line a baking sheet with aluminum foil or parchment paper and arrange chicken in a single layer.
7. Bake for 35-40 minutes, or until cooked through.

Cooking Time: 35-40 minutes

One-Pan Garlic Parmesan Chicken Thighs

Elevate your weeknight dinner with this easy and flavorful recipe that’s ready in under an hour. With a crispy, cheesy crust and tender chicken thighs, you’ll be hooked!

Ingredients:

– 4 bone-in, skin-on chicken thighs
– 2 cloves of garlic, minced
– 1 cup grated Parmesan cheese
– 1/2 cup breadcrumbs
– 2 tablespoons olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large skillet or Dutch oven, heat the olive oil over medium-high heat.
3. Add the chicken thighs and cook for 5 minutes on each side, or until browned.
4. Remove the chicken from the skillet and set aside.
5. Reduce heat to medium and add the minced garlic. Cook for 1 minute, stirring constantly.
6. Sprinkle the breadcrumbs and Parmesan cheese over the garlic in the skillet. Stir to combine.
7. Return the chicken thighs to the skillet and spoon some of the breadcrumb mixture on top of each thigh.
8. Bake for 20-25 minutes or until the chicken is cooked through and the topping is golden brown.
9. Garnish with chopped parsley, if desired.

Cooking Time: 40-45 minutes

Moroccan Spiced Chicken Drumsticks

Experience the bold flavors of Morocco with this simple and aromatic recipe for chicken drumsticks. A blend of warm spices and herbs will transport your taste buds to the vibrant souks of Marrakech.

Ingredients:

– 4-6 bone-in, skin-on chicken drumsticks
– 2 tbsp olive oil
– 1 tsp ground cumin
– 1 tsp smoked paprika
– 1/2 tsp ground coriander
– 1/2 tsp cinnamon powder
– 1/4 tsp cayenne pepper
– Salt and black pepper, to taste
– 2 cloves garlic, minced
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together olive oil, cumin, smoked paprika, coriander, cinnamon, and cayenne pepper.
3. Add the chicken drumsticks to the marinade and toss to coat. Season with salt and black pepper.
4. Place the drumsticks on a baking sheet lined with parchment paper.
5. Bake for 25-30 minutes or until cooked through, flipping halfway.
6. Garnish with chopped parsley, if desired.

Cooking Time: 25-30 minutes

Lemon Pepper Grilled Chicken Thighs

Brighten up your mealtime with this refreshing twist on classic grilled chicken thighs. Zesty lemon and savory pepper flavors will leave you craving for more.

Ingredients:

– 4-6 bone-in, skin-on chicken thighs
– 2 lemons, juiced
– 1 tablespoon olive oil
– 2 tablespoons freshly ground black pepper
– 1 teaspoon dried thyme
– Salt (optional)

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together lemon juice, olive oil, black pepper, and thyme.
3. Place chicken thighs in a shallow dish and brush the lemon mixture evenly over both sides of the chicken.
4. Season with salt if desired.
5. Grill chicken for 5-7 minutes per side, or until cooked through.
6. Remove from heat and let rest for 5 minutes before serving.

Cooking Time: 15-20 minutes

Thai Basil Stir-Fry with Dark Meat Chicken

This flavorful dish combines the rich taste of dark meat chicken with the aromatic freshness of Thai basil, creating a harmonious balance of sweet, sour, and spicy flavors.

Ingredients:

– 1 lb boneless, skinless dark meat chicken (thighs or legs), cut into bite-sized pieces
– 2 cloves garlic, minced
– 1 tablespoon vegetable oil
– 2 cups mixed bell peppers (any color)
– 1 cup Thai basil leaves
– 2 tablespoons soy sauce
– 1 tablespoon fish sauce (optional)
– 1 tablespoon brown sugar
– 1 teaspoon grated ginger
– Salt and pepper to taste
– Chopped scallions for garnish (optional)

Instructions:

1. Heat oil in a wok or large skillet over medium-high heat.
2. Add chicken and cook until browned, about 5 minutes. Remove from the pan.
3. Add garlic, bell peppers, and Thai basil to the pan. Stir-fry for 2-3 minutes.
4. Return chicken to the pan with soy sauce, fish sauce (if using), brown sugar, and ginger. Stir-fry until chicken is coated and cooked through.
5. Season with salt and pepper to taste.
6. Garnish with chopped scallions (if desired).
7. Serve immediately.

Cooking Time: 15-20 minutes

Maple Dijon Glazed Chicken Legs

Elevate your chicken game with this sweet and tangy glaze, perfect for a quick weeknight dinner or a special occasion.

Ingredients:

– 4-6 chicken legs (thighs and drums)
– 1/2 cup pure maple syrup
– 2 tablespoons Dijon mustard
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together maple syrup, Dijon mustard, olive oil, garlic, and thyme.
3. Place the chicken legs in a large baking dish or rimmed sheet pan lined with parchment paper.
4. Brush the glaze evenly over both sides of the chicken legs.
5. Season with salt and pepper to taste.
6. Bake for 25-30 minutes or until cooked through, flipping halfway.

Cooking Time: 25-30 minutes

Cajun Blackened Chicken Thighs

Experience the bold flavors of Louisiana with this simple and savory recipe. Rich, dark spices and a hint of cayenne pepper add depth to tender chicken thighs.

Ingredients:

– 4-6 bone-in, skin-on chicken thighs
– 2 tablespoons olive oil
– 1 tablespoon Cajun seasoning blend
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– 1/4 teaspoon cayenne pepper
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, Cajun seasoning blend, paprika, garlic powder, onion powder, and cayenne pepper.
3. Season chicken thighs with salt and pepper.
4. Brush the spice mixture evenly onto both sides of the chicken thighs.
5. Place chicken thighs on a baking sheet lined with parchment paper.
6. Bake for 25-30 minutes or until cooked through.

Cooking Time: 25-30 minutes

Teriyaki Glazed Chicken Drumsticks

Transform plain chicken drumsticks into a mouth-watering Asian-inspired treat with this easy recipe. A sweet and sticky teriyaki glaze elevates the flavor of these tender and juicy drumsticks.

Ingredients:

– 4-6 bone-in, skin-on chicken drumsticks
– 1/2 cup teriyaki sauce (homemade or store-bought)
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together teriyaki sauce, soy sauce, and brown sugar.
3. Add the chicken drumsticks to the marinade and toss to coat. Let sit for at least 30 minutes or up to 2 hours in the refrigerator.
4. Remove the drumsticks from the marinade, letting any excess liquid drip off.
5. In a large skillet, heat the vegetable oil over medium-high heat. Add the garlic and cook for 1 minute.
6. Add the chicken drumsticks to the skillet and cook for 5-7 minutes on each side, or until cooked through.
7. Brush the teriyaki glaze all over the drumsticks during the last 2-3 minutes of cooking.

Cooking Time: 20-25 minutes

Pesto Marinated Roasted Chicken Thighs

Elevate your roasted chicken game with this flavorful and aromatic pesto marinade. Perfect for a quick weeknight dinner or a special occasion.

Ingredients:

– 4-6 bone-in, skin-on chicken thighs
– 1/2 cup freshly made basil pesto
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 425°F (220°C).
2. In a large bowl, whisk together pesto, garlic, and olive oil.
3. Add the chicken thighs to the marinade, tossing to coat evenly. Cover and refrigerate for at least 30 minutes or up to 4 hours.
4. Remove from refrigerator and let sit at room temperature for 10-15 minutes before roasting.
5. Line a baking sheet with parchment paper and place the chicken thighs on it.
6. Roast in the preheated oven for 25-30 minutes, or until cooked through and skin is crispy.

Cooking Time: 25-30 minutes

Chili Lime Grilled Chicken Legs

Chili Lime Grilled Chicken Legs Recipe

A flavorful twist on classic grilled chicken, these Chili Lime Grilled Chicken Legs are perfect for a quick and delicious meal.

• Ingredients:
• 4-6 bone-in chicken legs
• 1/4 cup lime juice
• 2 tbsp chili powder
• 1 tsp ground cumin
• 1 tsp smoked paprika (optional)
• Salt and pepper, to taste

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together lime juice, chili powder, cumin, smoked paprika (if using), salt, and pepper.
3. Baste the chicken legs with the marinade, making sure they are fully coated.
4. Grill chicken for 20-25 minutes per side, or until cooked through.
5. Let rest for 5 minutes before serving. Enjoy!

Cooking Time: Approximately 40-50 minutes

Southern Fried Chicken Thighs

Get ready to satisfy your Southern cravings with this classic recipe for crispy and juicy fried chicken thighs.

Ingredients:

– 4-6 bone-in, skin-on chicken thighs
– 1 cup all-purpose flour
– 2 teaspoons paprika
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– Vegetable oil for frying

Instructions:

1. In a shallow dish, mix together flour, paprika, garlic powder, onion powder, salt, and black pepper.
2. Pour buttermilk into a separate shallow dish.
3. Dip each chicken thigh into the buttermilk, coating completely, then roll in the flour mixture to coat. Place coated thighs on a plate or tray.
4. Heat about 1/2-inch of vegetable oil in a large skillet over medium-high heat until it reaches 350°F.
5. Fry the chicken thighs in batches for 5-6 minutes per side, or until golden brown and cooked through.
6. Remove from oil with a slotted spoon and drain on paper towels. Serve hot and enjoy!

Cooking Time: About 12-15 minutes total

Summary

Get ready to elevate your weeknight meals with these 19 mouthwatering dark meat chicken recipes! From classic comfort foods to international inspirations, there’s something for everyone. Enjoy dishes like Garlic Butter Braised Dark Meat Chicken, Spicy Honey Glazed Chicken Thighs, and Creamy Coconut Curry Chicken Drumsticks. Whether you’re in the mood for smoky grilled flavors or comforting slow-cooked meals, these recipes are sure to become new favorites.

Are you a fan of juicy, flavorful chicken thighs? You’re in luck! Chicken thighs are one of the most versatile and delicious cuts of poultry, perfect for a wide range of occasions. Whether you’re cooking for a quick weeknight dinner or planning a special meal for friends and family, there’s a chicken thigh recipe out there to suit your taste.

In this article, we’ll take you on a culinary journey with 20 mouth-watering chicken thigh recipes that are sure to become new favorites. From classic comfort food to international flavors and modern twists, these dishes showcase the best of what chicken thighs have to offer. Whether you’re in the mood for something spicy, savory, or sweet, there’s a recipe here to satisfy your cravings.

So, grab your apron and let’s get cooking! In this article, we’ll explore a variety of chicken thigh recipes that are sure to impress.

Garlic Butter Chicken Thighs

Elevate your weeknight dinner with this simple yet flavorful recipe that combines the richness of garlic butter with the tender juiciness of chicken thighs. This dish is perfect for a quick and satisfying meal.

Ingredients:

– 4-6 bone-in, skin-on chicken thighs
– 2 cloves of garlic, minced
– 2 tablespoons unsalted butter, softened
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together garlic and softened butter until well combined.
3. Season chicken thighs with salt and pepper.
4. Place chicken thighs on a baking sheet lined with parchment paper.
5. Spread the garlic butter mixture evenly over each chicken thigh.
6. Drizzle olive oil over the chicken.
7. Bake for 25-30 minutes or until cooked through, flipping halfway through cooking time.

Cooking Time: 25-30 minutes

Honey Mustard Baked Chicken Thighs

Sweet and tangy, these Honey Mustard Baked Chicken Thighs are a delicious and easy weeknight dinner solution. This recipe yields juicy, flavorful chicken with a sticky honey mustard glaze that’s sure to please.

Ingredients:

– 4-6 bone-in, skin-on chicken thighs
– 2 tbsp honey
– 1 tbsp Dijon mustard
– 1 tsp olive oil
– Salt and pepper to taste
– Fresh parsley or thyme for garnish (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together honey, Dijon mustard, and olive oil.
3. Place the chicken thighs in a shallow baking dish and brush with the honey mustard mixture.
4. Season with salt and pepper to taste.
5. Bake for 25-30 minutes or until cooked through, flipping halfway.
6. Garnish with fresh herbs, if desired.
7. Serve hot and enjoy!

Cooking Time: 25-30 minutes

Crispy Oven-Baked Chicken Thighs

Elevate your chicken game with this simple yet impressive recipe that yields crispy, flavorful thighs with minimal effort. Perfect for a weeknight dinner or weekend lunch.

Ingredients:

– 4-6 bone-in, skin-on chicken thighs
– 2 tbsp olive oil
– 1 tsp garlic powder
– 1 tsp paprika
– 1 tsp salt
– 1/2 tsp black pepper
– 1/4 cup panko breadcrumbs

Instructions:

1. Preheat oven to 425°F (220°C).
2. Rinse the chicken thighs and pat dry with paper towels.
3. In a small bowl, mix together olive oil, garlic powder, paprika, salt, and black pepper.
4. Brush the mixture evenly onto both sides of the chicken thighs.
5. Sprinkle panko breadcrumbs over the top of each thigh.
6. Place the chicken on a baking sheet lined with parchment paper, leaving space between each thigh.
7. Bake for 25-30 minutes or until the chicken is cooked through and the skin is crispy.

Cooking Time: 25-30 minutes

Lemon Herb Grilled Chicken Thighs

Elevate your grilling game with this refreshing recipe, featuring the perfect balance of citrusy lemon and herbaceous flavors. Perfect for a quick weeknight dinner or a weekend barbecue.

Ingredients:

– 4-6 bone-in, skin-on chicken thighs
– 1/2 cup freshly squeezed lemon juice
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh rosemary
– 1 teaspoon paprika
– Salt and pepper to taste

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together lemon juice, olive oil, garlic, rosemary, paprika, salt, and pepper.
3. Place chicken thighs in a shallow dish and pour the marinade over them. Toss to coat evenly.
4. Grill chicken for 6-8 minutes per side, or until cooked through.
5. Let rest for 5 minutes before serving.

Cooking Time: 20-25 minutes

Spicy Korean Chicken Thighs

Elevate your meal with this bold and flavorful recipe that combines the richness of chicken thighs with the spicy kick of Korean chili flakes. Perfect for a quick weeknight dinner or a party appetizer.

Ingredients:

– 4-6 bone-in, skin-on chicken thighs
– 2 tablespoons Gochujang (Korean chili paste)
– 1 tablespoon soy sauce
– 1 tablespoon honey
– 1 teaspoon garlic powder
– 1/2 teaspoon ground ginger
– 1/4 cup Korean chili flakes (gochugaru)
– 2 cloves garlic, minced
– 1/4 cup green onions, thinly sliced
– Sesame seeds and chopped cilantro for garnish (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together Gochujang, soy sauce, honey, garlic powder, ginger, and chili flakes.
3. Add chicken thighs to the marinade and coat evenly. Cover and refrigerate for at least 30 minutes or up to 2 hours.
4. Line a baking sheet with parchment paper and arrange the chicken thighs in a single layer.
5. Bake for 25-30 minutes or until cooked through, flipping halfway.
6. Garnish with green onions, sesame seeds, and cilantro (if using).
7. Serve hot and enjoy!

Cooking Time: 25-30 minutes

Teriyaki Glazed Chicken Thighs

Elevate your chicken game with this easy-to-make recipe that combines the classic flavors of teriyaki sauce with a sweet glaze.

Ingredients:

– 4-6 bone-in, skin-on chicken thighs
– 1/2 cup teriyaki sauce
– 1/4 cup honey
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 1 tablespoon rice vinegar
– 1 teaspoon grated ginger
– 1/4 teaspoon red pepper flakes (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together teriyaki sauce, honey, soy sauce, brown sugar, rice vinegar, and grated ginger.
3. Place chicken thighs in a shallow baking dish and brush the glaze evenly over both sides of the chicken.
4. Bake for 25-30 minutes or until cooked through.
5. If desired, add red pepper flakes to the glaze for an extra kick.
6. Serve hot and enjoy!

Cooking Time: 25-30 minutes

Creamy Parmesan Chicken Thighs

Elevate your dinner game with this rich and satisfying recipe featuring crispy chicken thighs smothered in a creamy Parmesan sauce. With only a few ingredients, you’ll be enjoying a decadent meal in no time!

Ingredients:

– 4-6 bone-in, skin-on chicken thighs
– 1 cup heavy cream
– 2 tablespoons butter
– 1/2 cup grated Parmesan cheese
– 1 teaspoon dried thyme
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large skillet, melt butter over medium-high heat. Add chicken thighs and cook until browned on both sides, about 5-7 minutes per side.
3. Transfer the chicken to a baking dish. Pour in heavy cream, then sprinkle Parmesan cheese and thyme evenly over the top.
4. Bake for 20-25 minutes or until chicken is cooked through and sauce is bubbly.
5. Season with salt and pepper to taste. Garnish with chopped parsley if desired.

Cooking Time: 25-30 minutes

BBQ Chicken Thighs with Smoked Paprika

Elevate your backyard BBQ game with this flavorful recipe that combines the richness of chicken thighs with the deep, smoky heat of smoked paprika. Perfect for a summer gathering or a quick weeknight dinner.

Ingredients:

– 4-6 bone-in, skin-on chicken thighs
– 2 tbsp olive oil
– 1 tsp smoked paprika
– 1 tsp brown sugar
– 1 tsp garlic powder
– Salt and pepper, to taste
– 1/4 cup BBQ sauce (homemade or store-bought)

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, mix together olive oil, smoked paprika, brown sugar, garlic powder, salt, and pepper.
3. Brush the mixture evenly onto both sides of the chicken thighs.
4. Grill chicken for 5-7 minutes per side, or until cooked through.
5. During the last minute of grilling, brush with BBQ sauce.
6. Let rest for a few minutes before serving.

Cooking Time: 20-25 minutes

Rosemary and Thyme Roasted Chicken Thighs

Elevate your roasted chicken game with the aromatic combination of rosemary and thyme. This simple recipe yields tender, flavorful thighs perfect for a weeknight dinner or special occasion.

Ingredients:

– 4-6 bone-in, skin-on chicken thighs
– 2 tbsp olive oil
– 2 tbsp chopped fresh rosemary
– 1 tsp dried thyme
– 1 tsp salt
– 1/2 tsp black pepper

Instructions:

1. Preheat oven to 425°F (220°C).
2. In a small bowl, mix together olive oil, rosemary, thyme, salt, and pepper.
3. Place the chicken thighs in a single layer on a baking sheet lined with parchment paper.
4. Brush the herb mixture evenly over the chicken thighs, making sure they’re fully coated.
5. Roast in the preheated oven for 25-30 minutes or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
6. Remove from the oven and let rest for 5-10 minutes before serving.

Cooking Time: 25-30 minutes

One-Pan Chicken Thighs with Vegetables

This recipe is a flavorful and satisfying weeknight dinner that’s ready in under an hour. With minimal cleanup and a single pan, it’s perfect for busy households.

Ingredients:

– 4 boneless, skinless chicken thighs
– 1 large onion, sliced
– 2 cloves of garlic, minced
– 2 medium bell peppers (any color), sliced
– 1 medium zucchini, sliced
– 1 can of diced tomatoes (14.5 oz)
– 1 tsp olive oil
– Salt and pepper to taste
– Optional: your favorite herbs or spices

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large skillet or Dutch oven, heat the olive oil over medium-high.
3. Add the chicken thighs and cook until browned on both sides, about 5-6 minutes per side.
4. Remove the chicken from the pan and set aside.
5. Reduce heat to medium and add the sliced onion, garlic, bell peppers, and zucchini.
6. Cook until the vegetables are tender, about 8-10 minutes.
7. Add the diced tomatoes and stir to combine.
8. Return the chicken to the pan, season with salt and pepper, and cover the skillet with a lid.
9. Bake for an additional 15-20 minutes or until the chicken is cooked through.
10. Serve hot, garnished with fresh herbs if desired.

Cooking Time: 45-50 minutes

Chicken Thighs in Creamy Mushroom Sauce

A rich and satisfying dish that’s perfect for a weeknight dinner or special occasion. This recipe features tender chicken thighs smothered in a creamy mushroom sauce.

Ingredients:

– 4-6 bone-in, skin-on chicken thighs
– 2 tablespoons butter
– 1 medium onion, finely chopped
– 8 oz mushrooms (button, cremini, or shiitake), sliced
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 1 teaspoon dried thyme
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Season chicken thighs with salt, pepper, and thyme.
3. In a large skillet, melt butter over medium-high heat. Add chicken and cook until browned on both sides, about 5-6 minutes per side. Remove from heat and set aside.
4. In the same skillet, add chopped onion and sauté until softened, about 2-3 minutes. Add mushrooms and cook until they release their moisture and start to brown, about 3-4 minutes.
5. Pour in heavy cream and bring mixture to a simmer. Stir in Parmesan cheese until melted. Return chicken thighs to the skillet and spoon some of the sauce over them.
6. Transfer the skillet to the preheated oven and bake for 15-20 minutes or until the chicken is cooked through.

Cooking Time: 25-30 minutes

Jamaican Jerk Chicken Thighs

Experience the bold flavors of Jamaica with this classic jerk seasoning recipe, featuring tender and aromatic chicken thighs.

Ingredients:

– 4-6 bone-in, skin-on chicken thighs
– 1/2 cup jerk seasoning (see note)
– 1/4 cup brown sugar
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon olive oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together jerk seasoning, brown sugar, garlic, soy sauce, and salt.
3. Place the chicken thighs in a large bowl and toss with the jerk mixture until evenly coated.
4. Drizzle olive oil over the chicken and toss again to combine.
5. Line a baking sheet with aluminum foil or parchment paper and arrange the chicken thighs.
6. Bake for 25-30 minutes, or until the chicken is cooked through and caramelized.

Cooking Time: 25-30 minutes

Buffalo Style Chicken Thighs

Get ready for a flavorful twist on traditional chicken thighs! This recipe combines the spicy kick of buffalo sauce with the tender juiciness of slow-cooked chicken.

Ingredients:

– 4-6 bone-in, skin-on chicken thighs
– 1/2 cup Frank’s RedHot Buffalo Sauce
– 1 tablespoon butter
– 1 teaspoon garlic powder
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together buffalo sauce and melted butter.
3. Add the chicken thighs to the bowl, ensuring they’re fully coated with the buffalo mixture.
4. Sprinkle garlic powder and salt to taste over the chicken.
5. Place the chicken on a baking sheet lined with parchment paper.
6. Bake for 25-30 minutes or until cooked through, flipping halfway.
7. Serve hot and enjoy!

Cooking Time: 25-30 minutes

Chicken Thighs with Garlic and White Wine

This classic recipe combines the richness of chicken thighs with the pungency of garlic and the subtlety of white wine, resulting in a deliciously savory dish that’s perfect for a quick weeknight dinner.

Ingredients:

– 4-6 bone-in, skin-on chicken thighs
– 3 cloves of garlic, minced
– 1/4 cup white wine (dry)
– 2 tablespoons olive oil
– 1 teaspoon dried thyme
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together minced garlic, salt, and pepper.
3. Sprinkle the garlic mixture evenly over both sides of the chicken thighs.
4. Heat olive oil in an oven-safe skillet over medium-high heat. Sear the chicken for 2-3 minutes on each side, or until browned.
5. Add white wine to the skillet, scraping up any browned bits from the bottom.
6. Cover the skillet with a lid and transfer it to the preheated oven. Cook for 20-25 minutes, or until the chicken is cooked through.
7. Remove the skillet from the oven and sprinkle with thyme. Serve hot.

Cooking Time: 25-30 minutes

Maple Glazed Chicken Thighs with Sweet Potatoes

Sweet and savory, these Maple Glazed Chicken Thighs with Sweet Potatoes are a delightful fall-inspired dish perfect for a cozy night in.

Ingredients:

– 4-6 bone-in, skin-on chicken thighs
– 1 large sweet potato, peeled and cubed
– 1/4 cup pure maple syrup
– 2 tbsp olive oil
– 1 tsp ground cumin
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together maple syrup, cumin, salt, and pepper.
3. Place chicken thighs in a shallow baking dish and brush the maple glaze all over them.
4. Toss sweet potato cubes with olive oil, salt, and pepper on a separate baking sheet.
5. Roast both the chicken and sweet potatoes in the preheated oven for 35-40 minutes or until cooked through.
6. Serve hot, garnished with fresh herbs if desired.

Cooking Time: 35-40 minutes

Chicken Thighs in Tomato Basil Sauce

Savor the flavors of Italy with this simple and delicious recipe that combines juicy chicken thighs with a rich tomato basil sauce. Perfect for a quick weeknight dinner or special occasion.

Ingredients:

– 4-6 bone-in, skin-on chicken thighs
– 2 tablespoons olive oil
– 1 onion, finely chopped
– 3 garlic cloves, minced
– 2 cups fresh tomatoes, diced (or 1 can of crushed tomatoes)
– 1/4 cup fresh basil leaves, chopped
– Salt and pepper to taste
– Grated Parmesan cheese (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. Season chicken thighs with salt and pepper.
3. In a large skillet, heat olive oil over medium-high. Add chicken and cook until browned, about 5-6 minutes per side. Transfer to a baking dish.
4. In the same skillet, add chopped onion and cook until translucent, about 3-4 minutes. Add garlic and cook for an additional minute.
5. Add diced tomatoes, basil leaves, salt, and pepper. Simmer sauce for 10-12 minutes or until thickened.
6. Pour tomato sauce over chicken thighs and top with grated Parmesan cheese (if using).
7. Bake for 20-25 minutes or until chicken is cooked through.

Cooking Time: 35-40 minutes

Herb-Crusted Chicken Thighs with Lemon Zest

A bright and flavorful twist on classic chicken thighs, this recipe combines the freshness of lemon zest with the savory charm of herbs. Perfect for a weeknight dinner or special occasion.

Ingredients:

– 4-6 bone-in, skin-on chicken thighs
– 2 tbsp olive oil
– 2 tbsp chopped fresh rosemary
– 1 tsp dried thyme
– 1 tsp garlic powder
– 1/2 cup lemon zest (from about 2 lemons)
– Salt and pepper to taste

Instructions:

1. Preheat oven to 425°F (220°C).
2. In a small bowl, mix together olive oil, rosemary, thyme, and garlic powder.
3. Place chicken thighs in a shallow baking dish and brush the herb mixture evenly over both sides of the chicken.
4. Sprinkle lemon zest over the top of each thigh.
5. Season with salt and pepper to taste.
6. Bake for 25-30 minutes or until cooked through, flipping halfway.

Cooking Time: 25-30 minutes

Chicken Thighs with Balsamic Glaze

Elevate your chicken game with this simple yet impressive recipe that combines the rich flavors of balsamic glaze with tender, juicy chicken thighs. Perfect for a weeknight dinner or special occasion.

Ingredients:

– 4 bone-in, skin-on chicken thighs
– 1/2 cup balsamic vinegar
– 1/4 cup honey
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small saucepan, combine balsamic vinegar and honey. Bring to a boil over medium-high heat, then reduce heat to low and simmer for 10 minutes.
3. Meanwhile, season chicken thighs with salt, pepper, and garlic.
4. Drizzle olive oil on a baking sheet and arrange chicken thighs in a single layer. Roast for 20-25 minutes or until cooked through.
5. Brush the balsamic glaze over the chicken during the last 5 minutes of cooking.
6. Garnish with fresh thyme leaves, if desired. Serve hot and enjoy!

Cooking Time: 30-35 minutes

Chicken Thighs in Coconut Curry Sauce

This recipe combines the comfort of chicken thighs with the creamy warmth of coconut curry sauce, perfect for a cozy dinner or special occasion. With minimal prep and cooking time, you’ll be enjoying this flavorful dish in no time!

Ingredients:

– 4 boneless, skinless chicken thighs
– 1 can (14 oz) full-fat coconut milk
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1/2 teaspoon curry powder
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)

Instructions:

1. Heat the oil in a large skillet over medium-high heat.
2. Add the chicken thighs and cook until browned, about 5 minutes per side.
3. Remove the chicken from the skillet and set aside.
4. In the same skillet, add the garlic, cumin, and curry powder; cook for 1 minute.
5. Stir in the coconut milk and bring to a simmer.
6. Return the chicken to the skillet and cook until coated with the sauce, about 10 minutes or until cooked through.
7. Season with salt and pepper to taste.
8. Garnish with cilantro leaves, if desired.

Cooking Time: 20-25 minutes

Chicken Thighs with Caramelized Onions and Apples

This recipe combines the rich flavors of caramelized onions and sweet apples with juicy chicken thighs, creating a perfect blend of sweet and savory. Perfect for a cozy dinner or a special occasion.

Ingredients:

– 4 bone-in, skin-on chicken thighs
– 1 large onion, thinly sliced
– 2-3 apples (Granny Smith or Honeycrisp), peeled and sliced
– 2 tablespoons olive oil
– Salt and pepper to taste
– Optional: fresh thyme leaves for garnish

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large skillet, heat 1 tablespoon of olive oil over medium-low heat. Add the sliced onions and cook, stirring occasionally, for 20-25 minutes or until caramelized.
3. Add the sliced apples to the skillet and cook for an additional 5 minutes, stirring occasionally.
4. Season the chicken thighs with salt and pepper. Place them in the oven and roast for 25-30 minutes or until cooked through.
5. To assemble, place a chicken thigh on each plate, top with caramelized onions and apples, and garnish with fresh thyme leaves if desired.

Cooking Time: Approximately 45-50 minutes

Summary

Get ready to elevate your chicken thigh game! This article features 20 mouth-watering recipes for every occasion. From classic comfort food to international twists and flavorful fusions, there’s something for everyone. Impress your family and friends with Garlic Butter Chicken Thighs, or try a new take on BBQ Chicken Thighs with Smoked Paprika. Whether you’re in the mood for spicy, sweet, or savory, these recipes will have you cooking up a storm. So go ahead, get creative, and make your taste buds dance!

Get ready to ignite your taste buds with these 20 mouth-watering spicy chicken fajita recipes! Whether you’re a fan of classic grilled flavors or bold, adventurous twists, we’ve got you covered. From quick and easy sheet pan dinners to slow-cooked masterpieces, our collection of spicy chicken fajitas is sure to satisfy your cravings.

In this article, we’ll take you on a flavorful journey through the world of spicy chicken fajitas, featuring recipes that range from simple and satisfying to bold and adventurous. Whether you’re in the mood for a classic grilled fajita or something new and exciting, we’ve got the perfect recipe for you.

So, what are you waiting for? Dive into our collection of 20 spicy chicken fajita recipes below and start cooking up a storm!

Classic Grilled Chicken Fajitas

Classic Grilled Chicken Fajitas Recipe

Get ready to savor the flavors of Mexico with this classic grilled chicken fajita recipe, packed with juicy chicken, crispy vegetables, and spicy seasonings.

Ingredients:

– 1 lb boneless, skinless chicken breasts, cut into thin strips
– 1/2 cup lime juice
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1/4 teaspoon chili powder
– 1/4 teaspoon paprika
– Salt and pepper to taste
– 1 large onion, sliced
– 2 large bell peppers (any color), sliced
– 8 small flour tortillas
– Optional toppings: avocado, sour cream, shredded cheese, cilantro

Instructions:

1. In a large bowl, whisk together lime juice, garlic, cumin, chili powder, paprika, salt, and pepper.
2. Add chicken to the marinade and refrigerate for at least 30 minutes or up to 2 hours.
3. Preheat grill to medium-high heat. Remove chicken from marinade and cook for 5-6 minutes per side, or until cooked through.
4. Meanwhile, grill onions and bell peppers for 3-4 minutes per side, or until tender.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble fajitas with grilled chicken, vegetables, and desired toppings.

Cooking Time: 15-20 minutes

Sheet Pan Chicken Fajitas

Get ready to sizzle up a flavorful and effortless dinner with this sheet pan chicken fajita recipe. By cooking everything in one pan, you’ll save time and cleanup while still achieving that perfect char.

Ingredients:

– 1 lb boneless, skinless chicken breasts, cut into strips
– 1 large onion, sliced
– 2 large bell peppers (any color), sliced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon cumin
– 1/4 teaspoon paprika
– Salt and pepper to taste
– 8 small flour tortillas
– Optional toppings: avocado, sour cream, shredded cheese, cilantro

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together olive oil, cumin, paprika, salt, and pepper.
3. Add chicken, onion, bell peppers, and garlic; toss to combine.
4. Spread mixture on a large sheet pan lined with parchment paper.
5. Roast for 25-30 minutes or until chicken is cooked through and vegetables are tender.
6. Warm tortillas according to package instructions.
7. Assemble fajitas by placing cooked chicken and vegetables onto tortillas; add desired toppings.

Cooking Time: 25-30 minutes

Slow Cooker Chicken Fajitas

This recipe is a twist on the classic Tex-Mex dish, perfect for a busy day when you want to come home to a delicious meal with minimal effort. Simply add all the ingredients to your slow cooker in the morning and come home to a flavorful and tender chicken dish.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 1 large onion, sliced
– 2 large bell peppers (any color), sliced
– 2 cloves of garlic, minced
– 1 packet of fajita seasoning
– 8-10 small flour tortillas
– Optional toppings: shredded cheese, sour cream, diced tomatoes, cilantro

Instructions:

1. Add the chicken, onion, bell peppers, and garlic to your slow cooker.
2. Sprinkle the fajita seasoning over the top of the mixture.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. About 30 minutes before serving, warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble the fajitas by slicing the chicken and vegetables, then adding to the tortillas with your desired toppings.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Lime and Cilantro Chicken Fajitas

Lime and Cilantro Chicken Fajitas Recipe

Get ready to experience the vibrant flavors of Mexico with this simple and delicious recipe for Lime and Cilantro Chicken Fajitas. Marinated chicken breast, sautéed with bell peppers and onions, and finished with a squeeze of fresh lime juice and a sprinkle of cilantro, all wrapped in a warm flour tortilla.

Ingredients:
– 1 pound boneless, skinless chicken breasts, cut into thin strips
– 1/4 cup freshly squeezed lime juice
– 2 cloves garlic, minced
– 1 teaspoon olive oil
– 1 large onion, sliced
– 2 large bell peppers (any color), sliced
– 2 tablespoons chopped fresh cilantro
– Salt and pepper to taste
– 8 small flour tortillas

Instructions:
1. In a shallow dish, whisk together lime juice, garlic, and olive oil.
2. Add the chicken strips and marinate for at least 30 minutes or up to 2 hours in the refrigerator.
3. Heat a large skillet over medium-high heat. Remove the chicken from the marinade, letting any excess liquid drip off.
4. Cook the chicken for 5-6 minutes per side, or until cooked through.
5. In the same skillet, cook the onion and bell peppers for an additional 5-7 minutes, or until tender.
6. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
7. Assemble the fajitas by placing the chicken and vegetable mixture onto the warmed tortillas and topping with cilantro. Serve immediately.

Cooking Time: 25-30 minutes

Spicy Chipotle Chicken Fajitas

Add a kick to your fajita game with this spicy and flavorful recipe that combines the smokiness of chipotle peppers with juicy chicken.

Ingredients:

– 1 lb boneless, skinless chicken breasts, cut into thin strips
– 2 chipotle peppers in adobo sauce, minced
– 1/4 cup lime juice
– 2 cloves garlic, minced
– 1 tsp cumin
– 1/2 tsp paprika
– Salt and pepper, to taste
– 8-10 small flour tortillas
– Optional toppings: diced onions, bell peppers, sour cream, shredded cheese, cilantro

Instructions:

1. In a large bowl, whisk together lime juice, garlic, cumin, paprika, salt, and pepper.
2. Add the chicken to the marinade and refrigerate for at least 30 minutes or up to 2 hours.
3. Preheat a large skillet over medium-high heat.
4. Remove the chicken from the marinade, letting any excess liquid drip off.
5. Cook the chicken in the skillet for 5-6 minutes per side, or until cooked through.
6. Add the minced chipotle peppers and stir to combine.
7. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
8. Assemble the fajitas with chicken, optional toppings, and your favorite salsa.

Cooking Time: 15-20 minutes

Healthy Quinoa Chicken Fajitas

Elevate your fajita game with this protein-packed and nutritious recipe that combines the best of chicken, quinoa, and veggies. Perfect for a quick weeknight dinner or a healthy lunch option.

Ingredients:

– 1 lb boneless, skinless chicken breast, cut into strips
– 1 cup cooked quinoa
– 1 large onion, sliced
– 2 cloves garlic, minced
– 1 red bell pepper, sliced
– 1 tablespoon olive oil
– 1 teaspoon cumin
– Salt and pepper to taste
– Optional toppings: avocado, sour cream, salsa, shredded cheese

Instructions:

1. Cook quinoa according to package instructions.
2. In a large skillet, heat olive oil over medium-high heat. Add chicken and cook until browned, about 5-6 minutes.
3. Add sliced onion, garlic, and red bell pepper to the skillet. Cook for an additional 5-7 minutes or until vegetables are tender.
4. Stir in cumin and season with salt and pepper to taste.
5. Serve chicken and vegetable mixture over cooked quinoa and add your desired toppings.

Cooking Time: 20-25 minutes

One-Pot Chicken Fajitas

Savor the flavors of a classic fajita dish without the hassle of multiple pans! This recipe combines chicken, peppers, onions, and spices for a deliciously easy meal.

Ingredients:

– 1 lb boneless, skinless chicken breasts, cut into strips
– 1 large onion, sliced
– 2 large bell peppers (any color), sliced
– 2 cloves of garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon ground cumin
– 1/2 teaspoon chili powder
– Salt and pepper to taste
– 8 small flour tortillas
– Optional toppings: avocado, sour cream, shredded cheese, cilantro

Instructions:

1. Heat the olive oil in a large Dutch oven or skillet over medium-high heat.
2. Add the chicken and cook until browned, about 5-6 minutes. Remove from pot and set aside.
3. Add the sliced onions and bell peppers to the pot; cook until tender, about 8 minutes.
4. Add the garlic, cumin, and chili powder; stir for 1 minute.
5. Add the chicken back to the pot and stir to combine with the vegetables and spices.
6. Reduce heat to low and simmer for 10-12 minutes or until the chicken is cooked through.
7. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.

Cooking Time: 25-30 minutes

BBQ Chicken Fajitas

Get ready to spice up your dinner routine with this mouthwatering BBQ chicken fajita recipe!

Ingredients:

– 1 lb boneless, skinless chicken breasts, cut into strips
– 1/4 cup BBQ sauce
– 1 large onion, sliced
– 2 large bell peppers (any color), sliced
– 8 small flour tortillas
– 8 ounces sour cream
– Chopped cilantro, for garnish
– Salt and pepper, to taste

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, whisk together chicken strips, BBQ sauce, salt, and pepper.
3. Grill chicken for 5-6 minutes per side, or until cooked through.
4. Meanwhile, grill onion and bell peppers for 5-7 minutes per side, or until tender.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble fajitas by slicing grilled chicken and vegetables onto tortillas, serving with sour cream and cilantro.

Cooking Time: 15-18 minutes

Cheesy Chicken Fajitas

Get ready for a flavorful fiesta with this simple and delicious recipe! Sizzling chicken, bell peppers, onions, and melted cheese come together to create the perfect fajita experience.

Ingredients:

– 1 lb boneless, skinless chicken breasts, cut into strips
– 1 large onion, sliced
– 2 large bell peppers (any color), sliced
– 2 cloves of garlic, minced
– 8 oz cream cheese, softened
– 1/4 cup shredded cheddar cheese
– 8 small flour tortillas
– Salt and pepper to taste
– Optional: sour cream, salsa, cilantro for toppings

Instructions:

1. Heat a large skillet over medium-high heat.
2. Add chicken, onions, bell peppers, and garlic; cook until chicken is cooked through and vegetables are tender (about 10 minutes).
3. In a separate pan, melt the cream cheese over low heat until smooth.
4. Assemble fajitas by placing cooked chicken mixture onto tortillas, then topping with melted cream cheese and shredded cheddar cheese.
5. Cook for an additional 2-3 minutes to melt cheese and warm tortillas.
6. Serve hot and customize with your favorite toppings!

Cooking Time: 15-20 minutes

Vegetable-Packed Chicken Fajitas

A flavorful and nutritious twist on traditional fajitas, this recipe packs a punch with sautéed chicken, colorful bell peppers, onions, and a hint of spice. Perfect for a quick weeknight dinner or a weekend brunch.

Ingredients:

– 1 lb boneless, skinless chicken breast, cut into thin strips
– 2 large bell peppers (any color), sliced
– 1 large onion, sliced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon cumin
– 1/2 teaspoon chili powder
– Salt and pepper to taste
– 4 small flour tortillas
– Optional toppings: avocado, sour cream, shredded cheese, cilantro

Instructions:

1. Heat olive oil in a large skillet over medium-high heat.
2. Add chicken and cook until browned, about 5-6 minutes. Remove from skillet and set aside.
3. Add sliced onions and bell peppers to the skillet; cook until tender, about 8 minutes.
4. Add garlic, cumin, and chili powder to the skillet and stir to combine.
5. Return chicken to the skillet and stir to coat with spices and vegetables.
6. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
7. Assemble fajitas by placing chicken and vegetable mixture onto tortillas and adding desired toppings.

Cooking Time: 25 minutes

Pineapple Chicken Fajitas

A twist on traditional fajitas, this recipe combines the sweetness of pineapple with the savory flavor of chicken and spices.

Ingredients:

– 1 lb boneless, skinless chicken breasts, cut into thin strips
– 1 cup mixed bell peppers (green, red, yellow)
– 1 cup pineapple chunks
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon cumin
– 1/2 teaspoon chili powder
– Salt and pepper to taste
– 8 small flour tortillas
– Optional toppings: avocado, sour cream, shredded cheese, cilantro

Instructions:

1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the chicken and cook until browned, about 5 minutes.
3. Add the bell peppers and cook until tender, about 3-4 minutes.
4. Add the pineapple, garlic, cumin, and chili powder. Cook for an additional 2-3 minutes.
5. Season with salt and pepper to taste.
6. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20 seconds.
7. Assemble fajitas by placing chicken and vegetable mixture onto tortillas.

Cooking Time: 15-18 minutes

Garlic Butter Chicken Fajitas

Savor the bold flavors of sizzling chicken and sautéed vegetables, all wrapped up in a warm flour tortilla.

Ingredients:

– 1 lb boneless, skinless chicken breasts, cut into strips
– 2 cloves garlic, minced
– 2 tbsp unsalted butter
– 1/4 cup olive oil
– 1 large onion, sliced
– 2 large bell peppers (any color), sliced
– 8 small flour tortillas
– Salt and pepper to taste
– Optional toppings: avocado, sour cream, shredded cheese, cilantro

Instructions:

1. Heat butter and olive oil in a large skillet over medium-high heat.
2. Add chicken and cook until browned, about 5-6 minutes. Remove from skillet.
3. In the same skillet, add garlic and sauté for 1 minute.
4. Add onion and bell peppers to the skillet, cooking until tender, about 8-10 minutes.
5. Return chicken to the skillet and stir in cooked vegetables.
6. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
7. Assemble fajitas by placing chicken mixture onto tortillas, then add desired toppings.

Cooking Time: About 25-30 minutes

Jalapeño Lime Chicken Fajitas

A flavorful twist on traditional fajitas, this recipe combines the spicy kick of jalapeños with the brightness of lime juice and the tenderness of chicken.

Ingredients:

– 1 lb boneless, skinless chicken breasts, cut into strips
– 2 jalapeños, sliced
– 1/4 cup freshly squeezed lime juice
– 1 tablespoon olive oil
– 1 large onion, sliced
– 2 cloves garlic, minced
– 8 small flour tortillas
– Salt and pepper to taste
– Optional toppings: avocado, sour cream, shredded cheese, cilantro

Instructions:

1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the chicken and cook until browned, about 5-6 minutes. Remove from skillet and set aside.
3. Add the sliced onions to the skillet and cook until caramelized, about 8-10 minutes.
4. Add the minced garlic and sliced jalapeños to the skillet and cook for an additional minute.
5. Add the cooked chicken back into the skillet and stir to combine with the onion mixture.
6. Squeeze the lime juice over the top and season with salt and pepper to taste.
7. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
8. Assemble the fajitas by placing the chicken and onion mixture onto the tortillas and topping with desired toppings.

Cooking Time: 15-20 minutes

Teriyaki Chicken Fajitas

Teriyaki Chicken Fajitas Recipe

Summary: A twist on traditional fajitas, this recipe combines the flavors of teriyaki chicken with sautéed bell peppers and onions, served sizzling hot with warm flour tortillas.

Ingredients:

– 1 lb boneless, skinless chicken breasts, cut into thin strips
– 1/4 cup teriyaki sauce
– 2 large bell peppers (any color), sliced
– 1 large onion, sliced
– 8-10 small flour tortillas
– Vegetable oil for cooking
– Optional: diced green chilies, cilantro, and sour cream

Instructions:

1. In a medium bowl, whisk together teriyaki sauce and chicken strips. Let marinate for at least 30 minutes.
2. Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat. Add the chicken and cook until cooked through, about 5-6 minutes. Remove from skillet and set aside.
3. In the same skillet, add another tablespoon of oil if necessary. Sauté the bell peppers and onions until tender, about 5-7 minutes.
4. Warm flour tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble fajitas by slicing cooked chicken into thin strips and serving with sautéed vegetables and warm tortillas. Add optional toppings as desired.

Cooking Time: Approximately 15-20 minutes

Buffalo Chicken Fajitas

Get ready to spice up your meal with this bold and flavorful recipe that combines the heat of buffalo sauce with the classic flavors of fajitas.

Ingredients:

– 1 lb boneless, skinless chicken breasts, cut into thin strips
– 1/2 cup buffalo wing sauce
– 1/4 cup olive oil
– 1 large onion, sliced
– 2 large bell peppers (any color), sliced
– 8 small flour tortillas
– Salt and pepper to taste
– Optional: sour cream, shredded cheese, cilantro, and diced tomatoes for toppings

Instructions:

1. Preheat a large skillet or wok over medium-high heat.
2. In a bowl, whisk together buffalo wing sauce and olive oil. Add chicken and toss to coat.
3. Add chicken to the preheated skillet and cook until browned and cooked through, about 5-6 minutes.
4. Add sliced onions and bell peppers to the skillet and cook until tender, about 5 minutes.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble fajitas by placing chicken and vegetable mixture onto tortillas and serving with desired toppings.

Cooking Time: 15-18 minutes

Low-Carb Chicken Fajitas

Quickly cook up a flavorful and low-carb meal with this simple recipe for chicken fajitas.

Ingredients:

– 1 lb boneless, skinless chicken breasts, cut into thin strips
– 1/2 cup sliced bell peppers (any color)
– 1/4 cup sliced onions
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon fajita seasoning
– Salt and pepper to taste
– 6-8 low-carb tortillas (such as almond flour or coconut flour)

Instructions:

1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the chicken, bell peppers, onions, and garlic to the skillet.
3. Cook for 5-7 minutes or until the chicken is cooked through and the vegetables are tender.
4. Sprinkle fajita seasoning and salt and pepper to taste.
5. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble the fajitas by placing the chicken and vegetable mixture onto the warmed tortillas.

Cooking Time: 15-20 minutes

Sweet and Spicy Chicken Fajitas

Get ready for a flavorful fiesta with this sweet and spicy chicken fajita recipe! Sizzling chicken, bell peppers, onions, and a hint of sweetness come together in perfect harmony.

Ingredients:

– 1 lb boneless, skinless chicken breasts, cut into strips
– 1 large onion, sliced
– 2 large bell peppers (any color), sliced
– 2 cloves garlic, minced
– 1 tsp ground cumin
– 1 tsp smoked paprika
– 1/4 tsp cayenne pepper
– 1/4 cup honey
– 2 tbsp olive oil
– Salt and pepper to taste
– 8 small flour tortillas
– Optional toppings: avocado, sour cream, shredded cheese, cilantro

Instructions:

1. Heat olive oil in a large skillet over medium-high heat.
2. Add chicken and cook until browned, about 5-6 minutes. Remove from pan and set aside.
3. Add onions and bell peppers to the pan. Cook until tender, about 5 minutes.
4. Add garlic, cumin, smoked paprika, and cayenne pepper to the pan. Cook for 1 minute.
5. Return chicken to the pan and stir in honey. Cook until heated through.
6. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
7. Assemble fajitas by placing cooked chicken and vegetables onto tortillas. Add desired toppings.

Cooking Time: About 15-20 minutes

Cajun-Style Chicken Fajitas

Get ready to spice up your dinner routine with these bold and flavorful Cajun-Style Chicken Fajitas! This recipe combines the classic flavors of Louisiana with the convenience of a quick and easy meal.

Ingredients:
• 1 lb boneless, skinless chicken breasts, cut into strips
• 1/2 cup lime juice
• 1/4 cup olive oil
• 2 cloves garlic, minced
• 1 tsp Cajun seasoning
• 1 large onion, sliced
• 2 large bell peppers (any color), sliced
• 8 small flour tortillas
• Salt and pepper to taste
• Optional toppings: avocado, sour cream, salsa, shredded cheese, cilantro

Instructions:

1. In a shallow dish, whisk together lime juice, olive oil, garlic, and Cajun seasoning.
2. Add the chicken strips and marinate for at least 30 minutes or up to 2 hours in the refrigerator.
3. Heat a large skillet over medium-high heat. Remove chicken from marinade, letting any excess liquid drip off. Cook chicken until browned and cooked through, about 5-7 minutes.
4. Add sliced onions and bell peppers to the skillet and cook until tender, about 5 minutes.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble fajitas with chicken, vegetables, and desired toppings.

Cooking Time: 15-20 minutes

Mediterranean Chicken Fajitas

A flavorful twist on traditional fajitas, this Mediterranean-inspired dish combines the bold flavors of Greece and Mexico for a deliciously unique culinary experience.

Ingredients:

– 1 lb boneless, skinless chicken breasts, cut into thin strips
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1/2 cup mixed bell peppers (red, green, yellow)
– 1/2 cup sliced Kalamata olives
– 1/4 cup crumbled feta cheese
– 1 tsp dried oregano
– 1 tsp paprika
– Salt and pepper to taste
– 8 small flour tortillas
– Fresh parsley or cilantro, chopped (optional)

Instructions:

1. Heat olive oil in a large skillet over medium-high heat.
2. Add chicken and cook until browned, about 5-6 minutes. Remove from skillet.
3. Add garlic, bell peppers, olives, feta, oregano, paprika, salt, and pepper to the skillet. Cook for an additional 4-5 minutes or until vegetables are tender.
4. Add cooked chicken back into the skillet and stir to combine.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble fajitas by placing chicken and vegetable mixture onto tortillas and garnishing with chopped parsley or cilantro, if desired.

Cooking Time: 20-25 minutes

Avocado Ranch Chicken Fajitas

Elevate your fajita game with this creamy and savory recipe, featuring chicken, avocado, and a hint of ranch flavor.

Ingredients:

– 1 lb boneless, skinless chicken breasts, cut into thin strips
– 1 ripe avocado, diced
– 1/2 cup ranch dressing
– 1 large onion, sliced
– 2 large bell peppers (any color), sliced
– 8 small flour tortillas
– Salt and pepper to taste
– Optional: sour cream, salsa, shredded cheese, cilantro for toppings

Instructions:

1. Heat a large skillet over medium-high heat.
2. Add chicken and cook until browned, about 5-6 minutes. Remove from skillet.
3. In the same skillet, add onion and bell peppers. Cook until tender, about 4-5 minutes.
4. Stir in ranch dressing and diced avocado. Cook for an additional minute.
5. Add cooked chicken back into the skillet and stir to combine.
6. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20 seconds.
7. Assemble fajitas with chicken mixture, and top with your choice of toppings.

Cooking Time: 15-18 minutes

Summary

Get ready to spice up your mealtime with these 20 mouth-watering chicken fajita recipes! From classic grilled options to slow cooker and one-pot wonders, there’s something for everyone. Try adding a kick with chipotle peppers or going healthy with quinoa and veggies. Or, indulge in cheesy goodness or sweet and spicy flavor combinations. Whatever your taste buds desire, you’ll find it among these delicious chicken fajita recipes.

When it comes to cooking steak, many people think that thicker cuts are always better. However, thinly sliced sirloin tip steaks can be just as flavorful and tender when cooked with the right techniques and seasonings. In fact, thinly sliced steaks can be a great option for quick weeknight dinners or weekend meals. With their leaner meat and more even cooking, they’re also a healthier choice than thicker cuts.

In this article, we’ll explore 18 savory thin sliced sirloin tip steak recipes that are sure to become new favorites. From classic garlic butter and balsamic glaze to spicy Cajun and Asian-inspired soy glaze, there’s something for every taste bud. Whether you’re looking for a quick weeknight dinner or a special occasion meal, these recipes will show you how to get the most flavor out of your sirloin tip steaks.

Garlic Butter Thin Sliced Sirloin Tip Steak

A flavorful and tender steak recipe that’s perfect for a quick weeknight dinner or special occasion.

Ingredients:

– 1-2 pounds thin sliced sirloin tip steak
– 4 tablespoons (1/2 stick) unsalted butter, softened
– 2 cloves garlic, minced
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together butter, garlic, salt, and pepper.
3. Place the steak on a baking sheet lined with parchment paper.
4. Spread the garlic butter mixture evenly over both sides of the steak.
5. Bake for 12-15 minutes or until cooked to desired level of doneness (rare, medium rare, or well done).
6. Remove from oven and let rest for 3-5 minutes before slicing and serving.

Cooking Time: 12-15 minutes

Asian-Inspired Soy Glazed Sirloin Tip Steak

Asian-Inspired Soy Glazed Sirloin Tip Steak Recipe

A sweet and savory twist on a classic steak, this Asian-inspired soy glaze adds depth and complexity to the tender sirloin tip steak.

Ingredients:
– 1 lb sirloin tip steak
– 1/2 cup soy sauce
– 1/4 cup honey
– 2 tbsp brown sugar
– 2 tbsp rice vinegar
– 2 tsp grated ginger
– 1 tsp sesame oil
– 1 clove garlic, minced
– Salt and pepper to taste

Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together soy sauce, honey, brown sugar, rice vinegar, grated ginger, and sesame oil.
3. Place the sirloin tip steak on a baking sheet lined with parchment paper.
4. Brush the soy glaze all over the steak, making sure to coat it evenly.
5. Sprinkle salt and pepper to taste.
6. Roast in the preheated oven for 12-15 minutes or until the steak reaches desired doneness.
7. Let rest for 5 minutes before slicing and serving.

Cooking Time: 12-15 minutes

Balsamic Glazed Thin Sliced Sirloin Tip Steak

Elevate your steak game with this easy and flavorful recipe, perfect for a quick weeknight dinner or special occasion. This dish showcases the tender sirloin tip steak glazed with a rich balsamic reduction.

Ingredients:

– 1 lb thin sliced sirloin tip steak
– 1/4 cup balsamic vinegar
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp dried thyme
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small saucepan, combine balsamic vinegar, olive oil, garlic, and thyme. Bring to a simmer over medium heat.
3. Reduce heat to low and let glaze cook for 10-12 minutes or until thickened slightly.
4. Meanwhile, season the steak with salt and pepper.
5. Grill or pan-fry the steak to desired level of doneness (8-10 minutes per side for medium-rare).
6. Brush the balsamic glaze over the steak during the last 2 minutes of cooking.
7. Serve immediately.

Cooking Time: 15-18 minutes

Herb-Crusted Thin Sliced Sirloin Tip Steak

Elevate your steak game with this flavorful and aromatic herb-crusted sirloin tip steak, perfect for a quick and impressive dinner.

Ingredients:

– 1 thin sliced sirloin tip steak (6-8 oz)
– 2 tbsp olive oil
– 2 tbsp chopped fresh thyme
– 1 tsp dried rosemary
– 1 tsp garlic powder
– Salt and pepper to taste
– 1 lemon, cut into wedges (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, thyme, rosemary, and garlic powder.
3. Place the sirloin tip steak on a baking sheet lined with parchment paper.
4. Brush the herb mixture evenly onto both sides of the steak.
5. Season with salt and pepper to taste.
6. Bake for 12-15 minutes or until the steak reaches your desired level of doneness.
7. Let the steak rest for 2-3 minutes before slicing and serving.
8. Serve with lemon wedges on the side, if desired.

Cooking Time: 12-15 minutes

Spicy Cajun Thin Sliced Sirloin Tip Steak

Get ready for a flavor explosion with this Spicy Cajun Thin Sliced Sirloin Tip Steak recipe. This dish is perfect for anyone looking to spice up their steak game.

Ingredients:

– 1-2 sirloin tip steaks (thinly sliced)
– 2 tbsp Cajun seasoning
– 1 tsp garlic powder
– 1 tsp paprika
– 1/4 tsp cayenne pepper
– 2 tbsp olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a small bowl, mix together Cajun seasoning, garlic powder, paprika, and cayenne pepper.
3. Brush both sides of the steak with olive oil and season with salt and pepper.
4. Sprinkle the Cajun spice mixture evenly over both sides of the steak.
5. Place the steaks on a baking sheet lined with parchment paper and bake for 12-15 minutes or until cooked to your desired level of doneness.
6. Remove from the oven and let it rest for 2-3 minutes before slicing and serving. Garnish with chopped parsley if desired.

Cooking Time: 12-15 minutes

Lemon Pepper Thin Sliced Sirloin Tip Steak

Brighten up your dinner with this flavorful and tender sirloin tip steak, infused with the zesty zing of lemon and the warmth of pepper.

Ingredients:
– 1 lb thin sliced sirloin tip steak
– 2 lemons, juiced
– 2 tbsp black peppercorns, freshly ground
– 2 cloves garlic, minced
– 2 tbsp olive oil
– Salt, to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together lemon juice, garlic, and black pepper.
3. Place the steak in a shallow dish and brush both sides with the lemon-garlic mixture.
4. Drizzle olive oil over the steak and sprinkle with salt to taste.
5. Place the steak on a baking sheet lined with parchment paper and bake for 12-15 minutes or until cooked to desired level of doneness.

Cooking Time: 12-15 minutes

Teriyaki Thin Sliced Sirloin Tip Steak Stir-Fry

Savor the sweet and savory flavors of Asia with this quick and easy stir-fry recipe featuring tender thin sliced sirloin tip steak.

Ingredients:

– 1 pound thin sliced sirloin tip steak
– 2 tablespoons teriyaki sauce
– 1 tablespoon vegetable oil
– 1 cup mixed vegetables (bell peppers, broccoli, carrots)
– 2 cloves garlic, minced
– Salt and pepper to taste
– Chopped green onions and sesame seeds for garnish (optional)

Instructions:

1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
2. Add the sirloin tip steak and cook for 3-4 minutes per side, or until cooked to your desired level of doneness.
3. Remove the steak from the skillet and set aside.
4. In the same skillet, add the mixed vegetables, garlic, teriyaki sauce, salt, and pepper. Stir-fry for 2-3 minutes, or until the vegetables are tender-crisp.
5. Slice the cooked sirloin tip steak into thin strips.
6. Add the sliced steak to the skillet with the vegetables and stir-fry for an additional minute.
7. Serve hot, garnished with chopped green onions and sesame seeds if desired.

Cooking Time: 15-20 minutes

Thin Sliced Sirloin Tip Steak Tacos

A flavorful twist on traditional tacos, these thin sliced sirloin tip steak tacos are perfect for a quick and delicious meal.

Ingredients:

– 1 lb thin sliced sirloin tip steak
– 1/2 cup lime juice
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– Salt and pepper to taste
– 8-10 corn tortillas
– Sliced radishes, lime wedges, cilantro, and sour cream (optional)

Instructions:

1. In a large bowl, whisk together lime juice, olive oil, garlic, cumin, salt, and pepper.
2. Add the sliced steak to the marinade and let it sit for at least 30 minutes, or up to 2 hours in the refrigerator.
3. Preheat a grill or grill pan to medium-high heat. Remove the steak from the marinade and cook for 3-4 minutes per side, or until cooked to your desired level of doneness.
4. Slice the steak into thin strips and warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble the tacos by placing the sliced steak onto a warmed tortilla and topping with radishes, lime wedges, cilantro, and sour cream (if using).
6. Serve immediately and enjoy!

Cooking Time: 15-20 minutes

Rosemary and Garlic Thin Sliced Sirloin Tip Steak

A flavorful and aromatic twist on a classic steak dish, this recipe combines the bold flavors of rosemary and garlic with tender sirloin tip steak.

Ingredients:

– 1 (6-8 oz) thin sliced sirloin tip steak
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 2 sprigs fresh rosemary, chopped
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, garlic, and rosemary.
3. Place the steak on a baking sheet lined with parchment paper.
4. Brush the garlic-rosemary mixture evenly over both sides of the steak.
5. Season with salt and pepper to taste.
6. Bake for 12-15 minutes or until cooked to desired level of doneness.

Cooking Time: 12-15 minutes

Thin Sliced Sirloin Tip Steak with Mushroom Gravy

A classic comfort food recipe that’s easy to make and packed with flavor.

Ingredients:

– 1 thin sliced sirloin tip steak (6-8 oz)
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 tbsp butter
– 1/4 cup all-purpose flour
– 1 cup beef broth
– 1/2 cup heavy cream
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Season the steak with salt and pepper.
3. Heat butter in a skillet over medium-high heat. Sear the steak for 2-3 minutes per side, or until cooked to desired doneness. Transfer to a plate and set aside.
4. In the same skillet, add sliced mushrooms and cook until they release their moisture and start browning (about 5 minutes).
5. Sprinkle flour over the mushrooms and cook for 1 minute.
6. Gradually whisk in beef broth and heavy cream, bringing the mixture to a simmer.
7. Simmer the gravy for 2-3 minutes or until thickened slightly.
8. Serve the steak with the mushroom gravy spooned over the top.

Cooking Time: 20-25 minutes

Korean BBQ Thin Sliced Sirloin Tip Steak

Experience the bold flavors of Korean BBQ with this easy-to-make recipe for thinly sliced sirloin tip steak. Marinated in a sweet and spicy mixture, these tender strips are perfect for a quick weeknight dinner or a special occasion.

Ingredients:

– 1 lb thin sliced sirloin tip steak
– 2 tbsp Gochujang (Korean chili paste)
– 2 tbsp soy sauce
– 2 tbsp brown sugar
– 2 tbsp rice vinegar
– 2 cloves garlic, minced
– 1 tsp ground ginger
– 1/4 cup green onions, thinly sliced

Instructions:

1. In a large bowl, whisk together Gochujang, soy sauce, brown sugar, rice vinegar, garlic, and ginger.
2. Add the sirloin tip steak to the marinade and coat evenly. Cover and refrigerate for at least 30 minutes or overnight.
3. Preheat grill or grill pan to medium-high heat. Remove steak from marinade, letting any excess liquid drip off.
4. Cook steak for 2-3 minutes per side, or until desired level of doneness is reached. Let rest for 5 minutes before slicing thinly.
5. Serve with additional green onions and enjoy!

Cooking Time: 12-15 minutes

Thin Sliced Sirloin Tip Steak Philly Cheesesteak

A classic twist on the classic Philly cheesesteak, this recipe uses thinly sliced sirloin tip steak for a tender and flavorful sandwich.

Ingredients:

– 1 pound thin-sliced sirloin tip steak
– 4 hoagie rolls
– 2 tablespoons butter
– 1 large onion, thinly sliced
– 2 cloves garlic, minced
– 8 ounces provolone cheese, sliced
– Salt and pepper to taste
– Optional: sautéed bell peppers, mushrooms, or hot peppers for added flavor

Instructions:

1. Preheat a griddle or skillet over medium-high heat.
2. Butter the hoagie rolls and toast them on the griddle.
3. Add the sliced onions and minced garlic to the griddle and cook until the onions are translucent, about 5 minutes.
4. Add the thinly sliced sirloin tip steak to the griddle and cook for 3-4 minutes per side, or until cooked to your desired level of doneness.
5. Assemble the sandwiches by placing the cooked steak onto the toasted hoagie rolls, followed by a slice of provolone cheese.
6. Place the sandwiches under the broiler for an additional 2-3 minutes, or until the cheese is melted and bubbly.

Cooking Time: 15-20 minutes

Thin Sliced Sirloin Tip Steak with Chimichurri Sauce

Elevate your steak game with this Argentine-inspired dish, featuring tender sirloin tip steaks served with a vibrant and herby chimichurri sauce.

Ingredients:

– 1.5-2 pounds thin sliced sirloin tip steaks
– 1 cup fresh parsley leaves
– 1/4 cup fresh oregano leaves
– 2 cloves garlic, minced
– 1/2 cup red wine vinegar
– 1/4 cup olive oil
– Salt and pepper to taste

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. Season steaks with salt and pepper.
3. Grill steaks for 3-4 minutes per side, or until desired level of doneness is reached.
4. Let steaks rest for 5 minutes before slicing thinly against the grain.
5. In a blender or food processor, combine parsley, oregano, garlic, vinegar, and olive oil. Blend until well combined.
6. Serve chimichurri sauce over sliced steak.

Cooking Time: 12-15 minutes

Thin Sliced Sirloin Tip Steak and Onion Sandwich

A flavorful twist on the classic sandwich, this recipe features thinly sliced sirloin tip steak paired with caramelized onions and crispy bread.

Ingredients:

– 1 lb thin-sliced sirloin tip steak
– 1 large onion, thinly sliced
– 2 tbsp olive oil
– 1 tsp salt
– 1/4 tsp black pepper
– 4 slices of bread (preferably baguette or ciabatta)
– Lettuce, tomato, and cheese (optional)

Instructions:

1. Preheat a grill or grill pan to medium-high heat.
2. Season the steak with salt and pepper. Grill for 3-4 minutes per side, or until cooked to your desired level of doneness.
3. In a separate pan, caramelize the onions over low heat for 15-20 minutes, stirring occasionally.
4. Assemble the sandwiches by placing sliced steak onto each bread slice, followed by caramelized onions and any desired toppings (lettuce, tomato, cheese).
5. Serve immediately and enjoy!

Cooking Time: 30 minutes

Thin Sliced Sirloin Tip Steak Fajitas

In this recipe, we’ll cook tender sirloin tip steak to perfection and combine it with sautéed peppers, onions, and spices for a flavorful and spicy fajita dish.

Ingredients:

– 1 pound thin sliced sirloin tip steak
– 1 large onion, sliced
– 2 large bell peppers (any color), sliced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon chili powder
– Salt and pepper to taste
– 8 small flour tortillas
– Optional toppings: avocado, sour cream, shredded cheese, cilantro

Instructions:

1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the steak and cook for 3-4 minutes per side, or until cooked to desired level of doneness.
3. Remove the steak from the skillet and set aside.
4. In the same skillet, add the sliced onions and bell peppers. Cook for 5 minutes, stirring occasionally.
5. Add the garlic, chili powder, salt, and pepper to the skillet and stir for 1 minute.
6. Slice the cooked steak into thin strips and add it to the skillet with the vegetables.
7. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
8. Assemble the fajitas by placing the steak and vegetable mixture onto the tortillas.

Cooking Time: 15-20 minutes

Thin Sliced Sirloin Tip Steak with Garlic Parmesan Butter

Elevate your steak game with this quick and flavorful recipe, featuring thin sliced sirloin tip steak smothered in a rich garlic parmesan butter.

Ingredients:

– 1 (6-8 oz) thin sliced sirloin tip steak
– 2 tbsp unsalted butter, softened
– 1 clove garlic, minced
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste

Instructions:

1. Preheat a non-stick skillet or cast-iron pan over medium-high heat.
2. Season the steak with salt and pepper on both sides.
3. Add the softened butter to the preheated pan, followed by the minced garlic. Cook for 30 seconds, stirring constantly.
4. Place the steak in the pan and cook for 3-4 minutes per side, or until it reaches your desired level of doneness.
5. Remove the steak from the pan and top with Parmesan cheese. Let it melt slightly before serving.

Cooking Time: 12-15 minutes

Thin Sliced Sirloin Tip Steak Salad with Balsamic Dressing

A refreshing and flavorful salad perfect for a light dinner or lunch, featuring thinly sliced sirloin tip steak paired with crisp mixed greens and tangy balsamic dressing.

Ingredients:

– 1.5 lbs thin sliced sirloin tip steak
– 4 cups mixed greens (arugula, spinach, lettuce)
– 1 cup cherry tomatoes, halved
– 1/2 cup crumbled feta cheese
– 1/4 cup chopped fresh parsley
– 2 tbsp balsamic vinegar
– 1 tsp olive oil
– Salt and pepper to taste

Instructions:

1. Preheat grill or grill pan to medium-high heat. Cook sirloin tip steak for 3-4 minutes per side, or until desired level of doneness.
2. Let the steak rest for 5 minutes before slicing it thinly against the grain.
3. In a large bowl, combine mixed greens, cherry tomatoes, feta cheese, and parsley.
4. In a small bowl, whisk together balsamic vinegar and olive oil to make dressing. Season with salt and pepper to taste.
5. Slice the steak into thin strips and place on top of the salad. Drizzle with balsamic dressing.

Cooking Time: 15-20 minutes

Thin Sliced Sirloin Tip Steak with Red Wine Reduction

Elevate your dinner game with this simple yet impressive dish, perfect for a special occasion or a cozy night in. Thinly sliced sirloin tip steak is smothered in a rich red wine reduction, making it a true showstopper.

Ingredients:
– 1 (1.5-2 pound) sirloin tip steak
– 1/4 cup red wine (Cabernet Sauvignon or Merlot work well)
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon butter
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Season the steak with salt and pepper.
3. Heat olive oil in an oven-safe skillet over medium-high heat. Sear the steak for 2-3 minutes per side, or until it reaches your desired level of doneness. Remove from heat and set aside.
4. Reduce heat to medium-low and add butter to the skillet. Once melted, add garlic and cook for 1 minute.
5. Add red wine to the skillet, scraping up any browned bits. Bring to a simmer and cook until reduced by half, stirring occasionally (about 10-12 minutes).
6. Serve the steak with the red wine reduction spooned over the top. Garnish with fresh thyme leaves, if desired.

Cooking Time: 15-18 minutes total, including cooking time and reduction.

Summary

Get ready to elevate your meal game with these 18 savory thin sliced sirloin tip steak recipes! From classic garlic butter and herb-crusted dishes to spicy Cajun and Asian-inspired soy glazed options, there’s something for everyone. Try making tacos with marinated steak, or whipping up a Philly cheesesteak-style sandwich. For a more elegant touch, opt for rosemary and garlic or teriyaki stir-fry. And don’t forget the comfort food classics like mushroom gravy and red wine reduction. Whether you’re in the mood for something bold or simple, these recipes will guide you to a flavorful meal.

As the weather starts to cool down, there’s nothing quite like a warm, comforting casserole to cozy up with. And when it comes to satisfying our cravings for creamy, cheesy goodness, chicken and potato is a match made in heaven. In this article, we’re sharing 20 mouthwatering recipes that combine the best of both worlds: tender chicken, crispy potatoes, and rich, velvety sauces.

From classic comfort food to international twists, these casseroles are sure to become new family favorites. Whether you’re in the mood for something cheesy and bacon-filled or light and herby, we’ve got a recipe that’s sure to hit the spot.

Cheesy Bacon Chicken and Potato Casserole

A comforting casserole that combines the flavors of chicken, bacon, potatoes, and cheese for a satisfying meal.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 6 slices of bacon, cooked and crumbled
– 2 large potatoes, peeled and thinly sliced
– 1 onion, diced
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– 1 tsp dried thyme
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook the chicken until browned and cooked through.
3. Add the crumbled bacon, diced onion, and sliced potatoes to the skillet. Cook for 5-7 minutes or until the potatoes are slightly tender.
4. In a greased 9×13-inch baking dish, arrange half of the potato mixture in the bottom.
5. Top with the cooked chicken, then sprinkle with shredded cheese.
6. Repeat the layers, ending with a layer of cheese on top.
7. Pour milk over the casserole and season with thyme, salt, and pepper.
8. Bake for 30-35 minutes or until golden brown and bubbly.

Cooking Time: 30-35 minutes

Garlic Parmesan Chicken and Potato Bake

A flavorful and satisfying one-dish meal that combines the richness of parmesan cheese with the savory taste of garlic and chicken, all wrapped up in a comforting potato bake.

Ingredients:

– 1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces
– 3 large potatoes, peeled and thinly sliced
– 3 cloves of garlic, minced
– 1 cup grated parmesan cheese
– 1/4 cup olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, toss chicken, garlic, salt, and pepper until coated.
3. Arrange half of the potato slices in a single layer in a 9×13-inch baking dish.
4. Top potatoes with the chicken mixture, then sprinkle with parmesan cheese.
5. Add remaining potatoes on top, drizzling with olive oil.
6. Bake for 45-50 minutes or until chicken is cooked through and potatoes are tender.

Cooking Time: 45-50 minutes

Slow Cooker Chicken and Potato Casserole

A hearty, comforting casserole that’s perfect for a weeknight dinner or a weekend gathering.

Ingredients:

– 1 lb boneless, skinless chicken breasts, cut into 1-inch pieces
– 2 large potatoes, peeled and cubed
– 1 onion, chopped
– 2 cloves of garlic, minced
– 1 cup frozen peas and carrots
– 1 cup shredded cheddar cheese
– 1/2 cup cream of chicken soup
– 1/2 cup milk
– Salt and pepper to taste

Instructions:

1. In the slow cooker, combine chicken, potatoes, onion, garlic, and peas and carrots.
2. In a separate bowl, mix together cream of chicken soup and milk until smooth.
3. Pour the soup mixture over the chicken and potatoes in the slow cooker.
4. Top with shredded cheddar cheese.
5. Cook on low for 6-8 hours or high for 3-4 hours.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Spicy Southwest Chicken and Potato Casserole

Spicy Southwest Chicken and Potato Casserole Recipe

This hearty casserole combines the flavors of the American Southwest with a spicy kick, perfect for a comforting dinner or potluck gathering.

Ingredients:

– 1 lb boneless, skinless chicken breasts, cut into 1-inch pieces
– 2 large potatoes, peeled and thinly sliced
– 1 red bell pepper, diced
– 1 can (14.5 oz) diced tomatoes with green chilies
– 1/4 cup chopped fresh cilantro
– 1 tsp ground cumin
– 1 tsp smoked paprika
– 1/2 tsp cayenne pepper
– Salt and pepper to taste
– 1 cup shredded Monterey Jack cheese (divided)
– 1/2 cup crumbled queso fresco (optional)

Instructions:

1. Preheat oven to 375°F.
2. In a large skillet, cook the chicken over medium-high heat until browned, about 5-6 minutes. Remove from heat and set aside.
3. In the same skillet, add the potatoes, red bell pepper, cumin, smoked paprika, and cayenne pepper. Cook for 5-7 minutes or until the potatoes are tender.
4. In a large mixing bowl, combine the cooked chicken, potato mixture, diced tomatoes with green chilies, cilantro, and 1/2 cup of the shredded cheese. Mix well.
5. Grease a 9×13-inch baking dish and add the casserole mixture. Top with the remaining 1/2 cup of shredded cheese and crumbled queso fresco (if using).
6. Bake for 30-35 minutes or until the casserole is hot and the cheese is melted.
7. Serve hot, garnished with additional cilantro if desired.

Cooking Time: 45-50 minutes

Broccoli Cheddar Chicken and Potato Casserole

A comforting and flavorful casserole that combines the best of chicken, broccoli, cheddar, and potatoes.

Ingredients:

– 1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces
– 3 cups broccoli florets
– 2 large potatoes, peeled and thinly sliced
– 1 cup shredded cheddar cheese
– 1/4 cup all-purpose flour
– 1 teaspoon paprika
– Salt and pepper to taste
– 2 tablespoons butter

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large skillet, sauté chicken and broccoli in butter until cooked through.
3. In a separate pot, boil potatoes for 5 minutes or until slightly tender. Drain and set aside.
4. In a greased 9×13-inch baking dish, arrange half the potato slices. Top with chicken-broccoli mixture, then sprinkle with cheddar cheese.
5. Repeat layers, finishing with a layer of cheese on top.
6. Bake for 30-35 minutes or until golden brown and bubbly.

Cooking Time: 30-35 minutes

Loaded Ranch Chicken and Potato Casserole

Get ready to satisfy your cravings with this creamy, savory, and oh-so-comforting casserole! This recipe combines the flavors of ranch dressing, chicken, potatoes, and cheese for a match made in heaven.

Ingredients:

– 1 lb boneless, skinless chicken breasts, cut into 1-inch pieces
– 2 large potatoes, peeled and thinly sliced
– 1/4 cup ranch seasoning
– 1/2 cup ranch dressing
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– 2 tbsp butter
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large skillet, sauté chicken until cooked through. Set aside.
3. In the same skillet, add sliced potatoes and cook until they start to soften.
4. In a separate bowl, mix ranch seasoning with milk.
5. In a 9×13-inch baking dish, arrange half of the potato slices in the bottom. Top with cooked chicken, then sprinkle with shredded cheese.
6. Pour half of the ranch-milk mixture over the top, followed by another layer of potatoes.
7. Repeat the layers: chicken, cheese, and ranch-milk mixture.
8. Dot the top with butter and season with salt and pepper.
9. Bake for 35-40 minutes or until the casserole is hot and bubbly.

Cooking Time: 35-40 minutes

One-Pan Mediterranean Chicken and Potato Bake

A flavorful and satisfying one-pan meal that combines the bold flavors of the Mediterranean with the comfort of a warm baked potato. This easy-to-make dish is perfect for a weeknight dinner or a special occasion.

Ingredients:

– 1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces
– 2-3 large potatoes, peeled and thinly sliced
– 1 red bell pepper, seeded and sliced
– 1 small red onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup Kalamata olives, pitted
– 1/4 cup chopped fresh parsley
– 2 tablespoons olive oil
– Salt and pepper to taste
– 1 teaspoon dried oregano
– 1/4 teaspoon paprika

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large one-pan, heat the olive oil over medium-high heat.
3. Add the chicken, potatoes, bell pepper, onion, and garlic; cook until browned, about 5 minutes.
4. Stir in olives, parsley, oregano, paprika, salt, and pepper.
5. Transfer the pan to the preheated oven and bake for 25-30 minutes or until the chicken is cooked through and potatoes are tender.

Buffalo Chicken and Potato Casserole

This hearty casserole combines the spicy kick of buffalo chicken with the comfort of creamy mashed potatoes. Perfect for a weeknight dinner or a crowd-pleasing party dish.

Ingredients:

– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 1/2 cup Frank’s RedHot sauce
– 1/4 cup ranch dressing
– 1 large onion, diced
– 3 cloves garlic, minced
– 2 large potatoes, peeled and diced
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– Salt and pepper to taste

Instructions:

1. Preheat oven to 350°F.
2. Cook chicken in a skillet until browned, then set aside.
3. In the same skillet, add onion and garlic; cook until softened.
4. Add potatoes, Frank’s RedHot sauce, and ranch dressing; stir to combine.
5. Combine cooked chicken, potato mixture, and shredded cheese in a 9×13 inch baking dish.
6. Pour milk over the top and season with salt and pepper.
7. Bake for 25-30 minutes or until casserole is hot and bubbly.

Cooking Time: 25-30 minutes

Herbed Lemon Chicken and Potato Casserole

Herbed Lemon Chicken and Potato Casserole Recipe

A flavorful twist on classic comfort food, this casserole combines the brightness of lemon with the warmth of herbs for a deliciously satisfying meal.

Ingredients:

– 1 1/2 pounds boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 3-4 medium-sized potatoes, thinly sliced
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon fresh rosemary leaves, chopped
– 1 tablespoon lemon zest
– 2 lemons, juiced (about 2 tablespoons)
– Salt and pepper to taste
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese

Instructions:

1. Preheat oven to 375°F.
2. In a large bowl, toss chicken with olive oil, garlic, rosemary, lemon zest, salt, and pepper until coated.
3. In a separate bowl, combine sliced potatoes and lemon juice.
4. Grease a 9×13-inch baking dish with cooking spray.
5. Arrange half of the potatoes in the bottom of the dish, followed by the chicken mixture, then the remaining potatoes.
6. Sprinkle mozzarella and Parmesan cheese over the top.
7. Bake for 45-50 minutes or until chicken is cooked through and potatoes are tender.

Cooking Time: 45-50 minutes

Smoky Paprika Chicken and Potato Bake

Transform your weeknight dinner into a flavorful fiesta with this simple and satisfying recipe. Smoked paprika adds a deep, smoky depth to the chicken and potatoes, while garlic and thyme provide aromatic notes.

Ingredients:

– 1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces
– 2 large Yukon gold potatoes, peeled and cut into 1-inch wedges
– 2 tablespoons olive oil
– 1 tablespoon smoked paprika
– 1 clove garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste

Instructions:

1. Preheat oven to 425°F (220°C).
2. In a large bowl, toss chicken with olive oil, smoked paprika, garlic, and thyme until coated.
3. Add potatoes to the bowl and toss to combine.
4. Season with salt and pepper to taste.
5. Transfer mixture to a 9×13-inch baking dish and bake for 35-40 minutes or until chicken is cooked through and potatoes are tender.

Cooking Time: 35-40 minutes

Creamy Mushroom Chicken and Potato Casserole

A comforting casserole that combines the flavors of sautéed mushrooms, chicken, and potatoes in a rich and creamy sauce. This recipe is perfect for a weeknight dinner or a special occasion.

Ingredients:

– 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 medium-sized potatoes, peeled and thinly sliced
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup chicken broth
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 1 cup shredded cheddar cheese (optional)

Instructions:

1. Preheat oven to 375°F.
2. In a large skillet, sauté the chicken, mushrooms, onion, and garlic until the chicken is cooked through and the vegetables are tender.
3. In a separate pot, boil the sliced potatoes until slightly tender. Drain and set aside.
4. In a greased 9×13-inch baking dish, arrange half of the potatoes in the bottom. Top with the chicken and mushroom mixture, then pour over the cream and chicken broth mixture.
5. Sprinkle thyme and salt to taste. If using cheese, sprinkle on top.
6. Cover with aluminum foil and bake for 30 minutes. Remove foil and bake an additional 15-20 minutes, or until the potatoes are golden brown.

Cooking Time: 45-50 minutes

BBQ Chicken and Sweet Potato Casserole

Savor the flavors of summer with this easy and satisfying casserole, featuring tender chicken, sweet potatoes, and a tangy BBQ sauce.

Ingredients:

– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 large sweet potatoes, peeled and thinly sliced
– 1/4 cup BBQ sauce
– 1 tbsp olive oil
– 1 tsp garlic powder
– Salt and pepper to taste
– 1 cup shredded cheddar cheese (optional)

Instructions:

1. Preheat oven to 375°F.
2. In a large bowl, whisk together chicken, sweet potatoes, BBQ sauce, olive oil, garlic powder, salt, and pepper until well combined.
3. Transfer the mixture to a 9×13 inch baking dish.
4. If using cheese, sprinkle evenly over the top of the casserole.
5. Bake for 35-40 minutes or until chicken is cooked through and sweet potatoes are tender.

Cooking Time: 35-40 minutes

Spinach Artichoke Chicken and Potato Bake

A creamy, flavorful casserole that combines the best of chicken, spinach, artichokes, and potatoes.

Ingredients:

– 1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces
– 2 medium-sized potatoes, peeled and thinly sliced
– 1 (14.5 oz) can artichoke hearts, drained and chopped
– 1 cup fresh spinach leaves
– 1 cup cream of mushroom soup
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped green onions for garnish

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large skillet, sauté chicken until cooked through; set aside.
3. In the same skillet, add sliced potatoes and cook until they start to soften.
4. In a separate bowl, combine chopped artichoke hearts, spinach leaves, cream of mushroom soup, and shredded cheese.
5. Arrange cooked chicken and potato mixture in a 9×13-inch baking dish; top with artichoke-spinach mixture.
6. Bake for 30-35 minutes or until potatoes are tender and the top is golden brown.
7. Garnish with chopped green onions before serving.

Cooking Time: 30-35 minutes

Pesto Chicken and Potato Casserole

A flavorful and satisfying casserole that combines the richness of chicken, potatoes, and pesto with a hint of garlic and parmesan cheese.

Ingredients:

– 1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces
– 2 large potatoes, peeled and thinly sliced
– 1/4 cup pesto sauce
– 1/2 cup shredded mozzarella cheese
– 1/4 cup grated parmesan cheese
– 2 cloves garlic, minced
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine chicken, potatoes, pesto sauce, mozzarella cheese, parmesan cheese, and garlic. Mix well.
3. Transfer the mixture to a 9×13-inch baking dish and cover with aluminum foil.
4. Bake for 45 minutes, then remove the foil and continue baking for an additional 15-20 minutes, or until the potatoes are golden brown and the casserole is hot and bubbly.

Cooking Time: 60-70 minutes

Sun-Dried Tomato Chicken and Potato Bake

A flavorful and comforting casserole perfect for a weeknight dinner or special occasion. This dish combines the richness of chicken, sun-dried tomatoes, and potatoes with a hint of Italian seasonings.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 large red bell peppers, sliced
– 1 large onion, chopped
– 2 cups mixed sun-dried tomatoes (diced)
– 3-4 medium-sized potatoes, peeled and thinly sliced
– 2 tbsp olive oil
– 1 tsp dried oregano
– 1 tsp garlic powder
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together olive oil, oregano, garlic powder, salt, and pepper. Add the chicken, bell peppers, onion, and sun-dried tomatoes; toss until coated.
3. Arrange half of the potato slices in the bottom of a 9×13-inch baking dish. Top with the chicken mixture.
4. Repeat the layers: potatoes, then remaining chicken mixture.
5. Cover with aluminum foil and bake for 45 minutes.
6. Remove foil and continue baking for an additional 15-20 minutes, or until potatoes are golden brown.

Cooking Time: 60-70 minutes

Thai Peanut Chicken and Potato Casserole

A flavorful twist on traditional chicken casserole, this Thai-inspired dish combines the richness of peanuts with the comfort of creamy potatoes.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 large potatoes, peeled and thinly sliced
– 1/4 cup peanut butter
– 1/4 cup coconut milk
– 2 tbsp soy sauce
– 2 tbsp honey
– 1 tsp ground cumin
– 1/2 tsp red pepper flakes (optional)
– Salt and pepper to taste
– Fresh cilantro leaves for garnish

Instructions:

1. Preheat oven to 375°F.
2. In a large skillet, cook chicken over medium-high heat until browned, about 5-7 minutes. Set aside.
3. In the same skillet, add peanut butter and stir until melted and smooth. Add coconut milk, soy sauce, honey, cumin, and red pepper flakes (if using). Bring to a simmer.
4. Arrange potato slices in a 9×13-inch baking dish. Pour the peanut sauce over the potatoes.
5. Top with cooked chicken and sprinkle with salt and pepper to taste.
6. Bake for 35-40 minutes or until potatoes are tender and chicken is cooked through.
7. Garnish with cilantro leaves before serving.

Cooking Time: 35-40 minutes

Jalapeño Popper Chicken and Potato Bake

Elevate your weeknight dinner with this creamy, spicy, and satisfying casserole. A perfect blend of juicy chicken, crispy potatoes, and the bold flavors of jalapeños.

Ingredients:

– 1 1/2 pounds boneless, skinless chicken breasts
– 1 large onion, diced
– 3-4 jalapeños, seeded and chopped
– 2 cloves garlic, minced
– 1 cup cream cheese, softened
– 1/2 cup milk
– 1 teaspoon paprika
– Salt and pepper to taste
– 2 large potatoes, peeled and thinly sliced
– 1 cup shredded cheddar cheese

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook chicken, onion, jalapeños, and garlic until chicken is cooked through.
3. In a separate bowl, mix cream cheese, milk, paprika, salt, and pepper.
4. In a 9×13 inch baking dish, arrange potato slices in an even layer.
5. Pour cooked chicken mixture over potatoes.
6. Top with shredded cheddar cheese.
7. Bake for 35-40 minutes or until potatoes are golden brown.

Cooking Time: 35-40 minutes

French Onion Chicken and Potato Casserole

A classic comfort food dish that combines the flavors of caramelized onions, chicken, and potatoes in a creamy, cheesy casserole.

Ingredients:

– 1 lb boneless, skinless chicken breasts, cut into 1-inch pieces
– 2 large onions, thinly sliced
– 3-4 medium-sized potatoes, peeled and thinly sliced
– 2 tbsp butter
– 1/2 cup all-purpose flour
– 1 cup chicken broth
– 1/2 cup heavy cream
– 1 tsp dried thyme
– Salt and pepper to taste
– 1 cup shredded cheddar cheese

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook the chicken over medium-high heat until browned, about 5-6 minutes.
3. Add the sliced onions to the skillet and cook for an additional 10-12 minutes, or until caramelized.
4. In a separate pot, boil the potatoes until tender, then drain and set aside.
5. In a greased 9×13-inch baking dish, layer the cooked chicken, potatoes, and caramelized onions.
6. In a small bowl, whisk together the flour, chicken broth, heavy cream, thyme, salt, and pepper.
7. Pour the mixture over the casserole and top with shredded cheddar cheese.
8. Bake for 25-30 minutes, or until golden brown.

Cooking Time: 35-40 minutes

Tuscan Chicken and Potato Bake

Savor the flavors of Italy with this hearty and comforting casserole, featuring chicken, potatoes, and a blend of Tuscan-inspired spices.

Ingredients:

– 1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces
– 3 large potatoes, peeled and thinly sliced
– 2 tablespoons olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon dried oregano
– 1 teaspoon paprika
– Salt and pepper to taste
– 1 cup shredded mozzarella cheese (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine chicken, potatoes, olive oil, onion, garlic, oregano, paprika, salt, and pepper. Mix well.
3. Transfer the mixture to a 9×13-inch baking dish and spread evenly.
4. Cover with aluminum foil and bake for 45 minutes.
5. Remove foil and top with shredded mozzarella cheese (if using). Return to oven and bake an additional 10-15 minutes, or until chicken is cooked through and potatoes are tender.

Cooking Time: 55-60 minutes

Greek Yogurt Chicken and Potato Casserole

A creamy, savory, and satisfying casserole that combines the flavors of Greece with the comfort of a classic potato dish.

Ingredients:

– 1 1/2 pounds boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 2 large potatoes, peeled and thinly sliced
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup Greek yogurt
– 1 cup shredded cheddar cheese
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook chicken, onion, and garlic until the chicken is browned.
3. Add potatoes to the skillet and cook for an additional 5 minutes.
4. In a separate bowl, combine Greek yogurt, shredded cheese, and chopped parsley.
5. Grease a 9×13-inch baking dish with butter or cooking spray.
6. Layer the cooked chicken and potato mixture in the baking dish, finishing with a layer of potatoes on top.
7. Pour the Greek yogurt mixture over the potatoes.
8. Bake for 30-35 minutes or until the casserole is golden brown and bubbly.

Cooking Time: 30-35 minutes

Summary

Get cozy with these 20 creamy chicken and potato casserole recipes that are sure to become new family favorites! From classic comfort dishes like Cheesy Bacon Chicken and Potato Casserole to bold flavors like Thai Peanut Chicken and Potato Casserole, there’s something for everyone. Whether you’re in the mood for a hearty, cheesy casserole or a lighter, Mediterranean-inspired bake, these recipes are sure to satisfy your cravings. So go ahead, indulge in a comforting bowl of creamy goodness today!

When it comes to quick and easy meals, few combinations are as satisfying as chicken and rice. The classic comfort food duo can be elevated in countless ways with a little creativity and some helpful cooking tools. Enter the humble crock pot, which allows us to cook up a storm of flavors while we’re busy with our daily routines.

In this article, we’ll explore 20 mouthwatering chicken and rice crock pot recipes that are perfect for busy weeknights. From creamy and garlicky to spicy and Cajun-inspired, there’s something on this list for every taste bud. So why wait? Let’s dive in and discover the flavorful possibilities of chicken and rice in a crock pot!

Creamy Garlic Parmesan Chicken and Rice

A rich and satisfying dish that combines the flavors of garlic, parmesan cheese, and creamy sauce with tender chicken and flavorful rice.

Ingredients:

– 1 1/2 pounds boneless, skinless chicken breast or thighs
– 2 cups cooked white rice
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1 tablespoon butter
– 1/2 cup grated parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook rice according to package instructions.
3. In a large skillet, melt butter over medium heat. Add garlic and sauté until fragrant.
4. Add chicken to the skillet and cook until browned on both sides, about 5-6 minutes.
5. Pour in heavy cream and stir to combine with chicken and garlic.
6. Bring mixture to a simmer and let cook for 2-3 minutes or until sauce has thickened slightly.
7. Stir in parmesan cheese until melted and well combined. Season with salt and pepper.
8. Serve chicken over cooked rice, garnished with chopped parsley if desired.

Cooking Time: 20-25 minutes

Spicy Cajun Chicken and Rice

Savor the bold flavors of Louisiana with this spicy and satisfying dish that combines succulent chicken, savory rice, and a kick of cayenne pepper. This classic Cajun recipe is perfect for a quick weeknight dinner or a flavorful weekend meal.

Ingredients:

– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 cups uncooked white rice
– 2 tbsp olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 tsp Cajun seasoning
– 1/2 tsp cayenne pepper
– Salt and pepper to taste
– 2 cups chicken broth

Instructions:

1. Heat the olive oil in a large skillet over medium-high heat. Add the chicken and cook until browned, about 5-6 minutes.
2. Add the diced onion and minced garlic; cook until the onion is translucent.
3. Stir in the Cajun seasoning and cayenne pepper; cook for an additional minute.
4. Add the uncooked rice to the skillet, stirring to combine with the chicken mixture. Cook for 1-2 minutes.
5. Pour in the chicken broth and bring to a boil. Reduce heat to low, cover, and simmer for 18-20 minutes or until the liquid is absorbed and the rice is tender.

Cooking Time: 20-22 minutes

Lemon Herb Chicken and Rice

A bright and citrusy twist on a classic comfort dish, this Lemon Herb Chicken and Rice recipe is perfect for a weeknight dinner or special occasion.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs
– 2 cups cooked white rice (preferably day-old)
– 2 lemons, juiced
– 1/4 cup chopped fresh parsley
– 2 tbsp olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a small bowl, whisk together lemon juice, garlic, salt, and pepper.
3. Place the chicken in a shallow baking dish and brush with the lemon mixture.
4. Sprinkle parsley evenly over the top of the chicken.
5. Bake for 25-30 minutes or until the chicken is cooked through and the juices run clear.
6. Serve hot over cooked white rice.

Cooking Time: 25-30 minutes

Cheesy Broccoli Chicken and Rice Casserole

This comforting casserole is a perfect blend of flavors, textures, and convenience. A simple yet satisfying meal for any day.

Ingredients:

– 1 pound boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 cups cooked white rice
– 3 cups broccoli florets
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– 2 tablespoons butter
– 1 teaspoon dried thyme
– Salt and pepper to taste

Instructions:

1. Preheat oven to 350°F (175°C).
2. In a large skillet, sauté chicken in butter until cooked through.
3. In a separate pot, combine cooked rice, broccoli, milk, and thyme. Heat over medium heat, stirring until creamy.
4. In a greased 9×13-inch baking dish, arrange half the rice mixture, followed by chicken, then remaining rice mixture.
5. Sprinkle cheddar cheese evenly on top.
6. Bake for 25-30 minutes or until cheese is melted and bubbly.

Cooking Time: 25-30 minutes

Teriyaki Chicken and Rice Bowl

A classic Japanese-inspired dish that combines the flavors of sweet teriyaki sauce with savory chicken and fluffy rice.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 1/2 cup teriyaki sauce (homemade or store-bought)
– 2 cups cooked white or brown rice
– 1 tablespoon vegetable oil
– 1 small onion, thinly sliced
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh green onions and sesame seeds for garnish (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large skillet, heat the oil over medium-high heat. Add chicken and cook until browned, about 5-7 minutes.
3. Add sliced onion and minced garlic to the skillet; cook until softened, about 3-4 minutes.
4. Pour in teriyaki sauce and stir to coat the chicken and onion mixture. Bring to a simmer and let cook for an additional 2-3 minutes or until the sauce has thickened slightly.
5. Serve the chicken and sauce over cooked rice.

Cooking Time: About 20-25 minutes

Mexican Chicken and Rice with Black Beans

A flavorful and filling dish that combines the bold spices of Mexico with the comfort of chicken, rice, and black beans.

Ingredients:

– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 cups cooked white rice
– 1 can (14.5 oz) diced tomatoes, drained
– 1 cup cooked black beans, rinsed and drained
– 1 tsp cumin
– 1 tsp chili powder
– 1/2 tsp paprika
– Salt and pepper to taste
– 2 tbsp olive oil

Instructions:

1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the chicken and cook until browned, about 5-6 minutes. Remove from skillet.
3. In the same skillet, add the diced tomatoes, cumin, chili powder, paprika, salt, and pepper. Cook for 1 minute.
4. Stir in the cooked rice and black beans. Cook for an additional 2-3 minutes or until heated through.
5. Return the chicken to the skillet and stir to combine with the rice mixture.
6. Serve hot, garnished with fresh cilantro if desired.

Cooking Time: 20-25 minutes

Coconut Curry Chicken and Rice

Coconut Curry Chicken and Rice Recipe Summary:
This flavorful dish combines the richness of coconut milk with the warmth of Indian spices, served over a bed of fluffy rice.

Ingredients:

– 1 pound boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 medium onions, diced
– 3 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon ground cumin
– 1 teaspoon curry powder
– 1/2 teaspoon turmeric
– 1/4 teaspoon cayenne pepper (optional)
– 1 can coconut milk
– 1 cup uncooked white rice
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish

Instructions:

1. Heat oil in a large skillet over medium-high heat. Add onions and cook until translucent.
2. Add chicken, garlic, ginger, cumin, curry powder, turmeric, and cayenne pepper (if using). Cook until chicken is browned, about 5-7 minutes.
3. Stir in coconut milk and bring to a simmer. Reduce heat to low and let sauce thicken, about 10 minutes.
4. Serve chicken and sauce over cooked rice. Garnish with cilantro leaves.

Cooking Time: 20-25 minutes

BBQ Chicken and Rice with Corn

This classic comfort food recipe combines juicy chicken, flavorful BBQ sauce, creamy corn, and fluffy rice for a satisfying meal that’s perfect for any occasion.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs
– 2 cups cooked white rice
– 1 cup frozen corn kernels
– 1/4 cup BBQ sauce (homemade or store-bought)
– 2 tbsp olive oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium-high heat.
3. Add the chicken and cook until browned on both sides, about 5-6 minutes per side.
4. Remove the chicken from the skillet and set aside.
5. In the same skillet, add the corn kernels and cook until tender, about 2-3 minutes.
6. Add the cooked rice to the skillet and stir-fry for 1-2 minutes.
7. Add the BBQ sauce to the skillet and stir-fry for an additional minute.
8. Return the chicken to the skillet and spoon some of the BBQ corn mixture on top.
9. Transfer the skillet to the preheated oven and bake for 10-12 minutes or until the chicken is cooked through.

Cooking Time: Approximately 25-30 minutes

Greek Lemon Chicken and Rice with Olives

Greek Lemon Chicken and Rice with Olives Recipe

Chicken and Wild Rice Soup

Warm up with this comforting soup that combines the flavors of chicken, wild rice, and fresh herbs.

Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 cups mixed wild rice (such as brown, white, and black)
– 4 cups chicken broth
– 1 onion, diced
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 2 tablespoons olive oil

Instructions:
1. Heat the olive oil in a large pot over medium heat.
2. Add the onion and cook until softened, about 5 minutes.
3. Add the garlic and cook for an additional minute.
4. Add the chicken and cook until browned on all sides, about 5-7 minutes.
5. Add the wild rice, chicken broth, thyme, salt, and pepper. Bring to a boil, then reduce heat and simmer for 30-40 minutes or until the rice is tender.
6. Serve hot, garnished with chopped fresh herbs if desired.

Cooking Time: 45-50 minutes

Honey Mustard Chicken and Rice

A sweet and tangy twist on classic chicken and rice, this recipe combines the flavors of honey and mustard for a dish that’s both comforting and exciting.

Ingredients:

– 1 1/2 pounds boneless, skinless chicken breasts
– 1 cup uncooked white rice
– 3 tablespoons olive oil
– 1 tablespoon honey
– 1 tablespoon Dijon mustard
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium-high heat. Add the chicken and cook until browned on both sides, about 5-6 minutes.
3. In a small bowl, whisk together the honey and mustard.
4. Place the cooked chicken in a baking dish and brush with the honey-mustard mixture.
5. Cook the rice according to package instructions.
6. Serve the chicken on top of the rice.

Cooking Time: 25-30 minutes

Pineapple Chicken and Rice with Bell Peppers

A sweet and savory twist on a classic dish, this recipe combines juicy chicken, flavorful bell peppers, and creamy pineapple with a side of fluffy rice.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 2 cups cooked white rice
– 1 can (8 oz) pineapple rings in juice, drained
– 2 large bell peppers, sliced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: chopped fresh cilantro for garnish

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium-high. Add chicken and cook until browned, about 5-6 minutes.
3. Add bell peppers, garlic, and pineapple to the skillet. Cook for an additional 3-4 minutes or until bell peppers are tender.
4. Serve hot over cooked white rice.

Cooking Time: 20-25 minutes

Garlic Butter Chicken and Rice with Mushrooms

A classic comfort food dish that combines the flavors of garlic butter, juicy chicken, and savory mushrooms with fluffy rice.

Ingredients:

– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 cups cooked white rice
– 4 cloves garlic, minced
– 2 tbsp unsalted butter
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 1 tsp dried thyme
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large skillet, melt 1 tbsp of butter over medium-high heat. Add chicken and cook until browned, about 5-6 minutes.
3. Remove chicken from skillet and set aside. Add remaining 1 tbsp of butter, garlic, and mushrooms to the skillet. Cook until mushrooms release their moisture and start to caramelize, about 5 minutes.
4. Stir in cooked rice, thyme, salt, and pepper. Add chicken back into the skillet and stir to combine.
5. Transfer skillet contents to a baking dish and bake for 20-25 minutes or until chicken is cooked through.

Cooking Time: 35-40 minutes

Buffalo Chicken and Rice Casserole

A spicy twist on classic comfort food, this casserole combines the flavors of buffalo chicken with creamy rice and a crispy crust.

Ingredients:

– 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 cups cooked white rice
– 1 cup buffalo wing sauce
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped green onions (optional)
– 2 tablespoons olive oil
– 1 teaspoon garlic powder
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F.
2. In a large skillet, heat the olive oil over medium-high. Add chicken and cook until browned, about 5-7 minutes. Remove from heat and stir in buffalo wing sauce.
3. In a separate bowl, combine cooked rice, shredded cheese, and chopped green onions (if using).
4. Grease a 9×13-inch baking dish with cooking spray. Arrange half the rice mixture in the bottom of the dish.
5. Add chicken mixture on top of the rice.
6. Top with remaining rice mixture.
7. Bake for 25-30 minutes, or until casserole is hot and bubbly.

Tomato Basil Chicken and Rice

A flavorful and satisfying one-pot dish that combines the sweetness of tomatoes, the brightness of basil, and the comfort of chicken and rice.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 2 cups cooked white or brown rice
– 2 medium tomatoes, diced
– 1/4 cup fresh basil leaves, chopped
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– 1/4 teaspoon paprika (optional)

Instructions:

1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the chicken and cook until browned, about 5-6 minutes. Remove from skillet and set aside.
3. Add the garlic, diced tomatoes, chopped basil, salt, pepper, and paprika (if using) to the skillet. Cook for 2-3 minutes, stirring occasionally.
4. Add the cooked rice to the skillet and stir to combine with the tomato mixture.
5. Return the chicken to the skillet and stir to combine with the rice and tomatoes.
6. Reduce heat to low and simmer, covered, for 10-12 minutes or until the chicken is cooked through and the rice is heated through.

Cooking Time: 20-22 minutes

Chicken and Rice Stuffed Peppers

A flavorful twist on traditional stuffed peppers, this recipe combines chicken, rice, and spices for a satisfying and healthy meal.

Ingredients:

– 4 large bell peppers (any color)
– 1 lb boneless, skinless chicken breast, cooked and diced
– 2 cups cooked white rice
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 tsp paprika
– Salt and pepper to taste
– 2 tbsp olive oil

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cut the tops off the peppers and remove seeds and membranes. Place them in a baking dish.
3. In a large bowl, combine chicken, rice, onion, garlic, paprika, salt, and pepper. Mix well.
4. Stuff each pepper with the chicken-rice mixture, filling to the top.
5. Drizzle olive oil over the peppers and cover the baking dish with aluminum foil.
6. Bake for 45 minutes, then remove the foil and continue baking for an additional 15-20 minutes, until the peppers are tender.

Cooking Time: 1 hour

Pesto Chicken and Rice with Sun-Dried Tomatoes

This flavorful dish combines the richness of pesto chicken with the natural sweetness of sun-dried tomatoes, all wrapped up in a hearty serving of creamy rice. A perfect blend of Italian-inspired flavors for any occasion!

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1/4 cup pesto sauce
– 1 cup uncooked white rice
– 2 cups water
– 1 cup sun-dried tomatoes, chopped
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat olive oil over medium-high. Add chicken and cook until browned, about 5-6 minutes.
3. Add garlic and pesto sauce; stir to combine.
4. Cook rice according to package instructions using 2 cups of water.
5. In a separate bowl, mix cooked rice with chopped sun-dried tomatoes.
6. Serve chicken on top of rice mixture, garnished with parsley if desired.

Cooking Time:

– Chicken and pesto sauce: 15-20 minutes
– Rice: 18-22 minutes
– Total: 35-42 minutes

Chicken and Rice with Spinach and Feta

This comforting dish combines the simplicity of chicken and rice with the added brightness of wilted spinach and tangy feta cheese.

Ingredients:

– 1 pound boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 cups cooked white rice
– 2 tablespoons olive oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 cup fresh spinach leaves
– 1/2 cup crumbled feta cheese
– Salt and pepper to taste
– 1 teaspoon dried thyme

Instructions:

1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the chicken and cook until browned, about 5-6 minutes.
3. Remove the chicken from the skillet and set aside.
4. Reduce heat to medium and add the diced onion and minced garlic; cook until softened, about 3-4 minutes.
5. Stir in the cooked spinach and cook until wilted.
6. Add the cooked rice, crumbled feta cheese, salt, pepper, and thyme to the skillet; stir until combined.
7. Return the chicken to the skillet and stir to coat with the rice mixture.
8. Serve hot and enjoy!

Cooking Time: 20-25 minutes

Smoky Paprika Chicken and Rice

Elevate your meal with this flavorful combination of smoky paprika chicken, savory rice, and a hint of spice.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 cups cooked white rice
– 2 tbsp olive oil
– 1 tsp smoked paprika
– 1 tsp garlic powder
– 1 tsp salt
– 1/4 tsp black pepper
– 1 cup mixed bell peppers (any color), sliced

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together olive oil, smoked paprika, garlic powder, salt, and black pepper.
3. Add the chicken pieces to the bowl and toss until coated evenly with the marinade.
4. Spread the chicken on a baking sheet lined with parchment paper and bake for 25-30 minutes or until cooked through.
5. While the chicken is cooking, heat 1 tbsp of olive oil in a large skillet over medium-high heat. Add the sliced bell peppers and cook until tender, about 5 minutes.
6. Serve the chicken on top of the cooked rice and spoon some bell pepper mixture alongside.

Cooking Time: Approximately 40-45 minutes

Chicken and Rice with Peas and Carrots

A comforting and flavorful dish that’s perfect for a weeknight dinner or weekend meal.

Ingredients:

– 1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces
– 2 cups cooked white rice
– 1 cup frozen peas and carrots
– 1 tablespoon olive oil
– 1 small onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium-high heat. Add the chicken and cook until browned, about 5-6 minutes.
3. Remove the chicken from the skillet and set aside. Add the chopped onion and minced garlic to the skillet and cook until the onion is translucent, about 3-4 minutes.
4. Stir in the cooked rice, peas and carrots, thyme, salt, and pepper. Cook for 2-3 minutes or until the mixture is heated through.
5. Return the chicken to the skillet and stir to combine with the rice mixture.
6. Transfer the skillet to the preheated oven and bake for 20-25 minutes or until the chicken is cooked through.

Cooking Time: 40-45 minutes

Summary

Discover the perfect solution for busy weeknights with these 20 flavorful chicken and rice crock pot recipes. From classic comfort food to international twists, there’s something for everyone. Try creamy garlic parmesan chicken and rice, spicy Cajun chicken and rice, or lemon herb chicken and rice. Or go bold with teriyaki chicken and rice bowl, Mexican chicken and rice with black beans, or coconut curry chicken and rice. These easy-to-make recipes are perfect for a quick dinner or meal prep. Get ready to cook up a storm in your crock pot!