Category: Chicken Recipes

Indulge in the rich flavors and tender textures of Wagyu beef with these 18 succulent recipes. From classic dishes like Carpaccio to innovative creations like Beef Wellington, we’ve curated a selection of mouthwatering recipes that showcase the best of this luxurious meat. Whether you’re a seasoned chef or a culinary newcomer, these Wagyu recipes will inspire your next gourmet delight.

In this article, we’ll take you on a culinary journey around the world, highlighting the versatility and flavor profile of Wagyu beef in dishes ranging from Japanese hot pot to Western-inspired burgers. From tender filets to rich stews, each recipe is carefully crafted to highlight the unique qualities of Wagyu beef.

Wagyu Beef Carpaccio with Truffle Oil

This luxurious appetizer showcases the tender, buttery flavor of Wagyu beef, paired with the earthy richness of truffle oil. Slice thin and serve immediately for a truly decadent experience.

Ingredients:

– 1/2 pound Wagyu beef (such as ribeye or strip loin), sliced into very thin sheets
– 2 tablespoons truffle oil
– Salt and pepper, to taste
– Fresh arugula leaves, for garnish (optional)

Instructions:

1. Place the beef slices on a large plate or platter.
2. Drizzle the truffle oil over the beef in a zigzag pattern.
3. Sprinkle with salt and pepper to taste.
4. Garnish with fresh arugula leaves, if desired.
5. Serve immediately, allowing each guest to assemble their own carpaccio.

Cooking Time: 0 minutes (raw)

Grilled Wagyu Ribeye with Garlic Butter

This recipe combines the tender and juicy qualities of Wagyu ribeye with the savory flavor of garlic butter, creating a truly exceptional grilled dish.

Ingredients:

– 1.5-2 pounds Wagyu ribeye
– 4 tablespoons (1/2 stick) unsalted butter, softened
– 3 cloves garlic, minced
– Salt and pepper to taste

Instructions:

1. Preheat grill to medium-high heat (400°F).
2. In a small bowl, mix together softened butter and minced garlic.
3. Season the Wagyu ribeye with salt and pepper on both sides.
4. Brush the garlic butter mixture evenly onto both sides of the ribeye.
5. Grill the ribeye for 4-5 minutes per side, or until it reaches your desired level of doneness.
6. Let the ribeye rest for 5 minutes before slicing and serving.

Cooking Time: 12-15 minutes

Wagyu Beef Tartare with Quail Egg

Wagyu Beef Tartare with Quail Egg

Experience the rich flavors of Japan with this exquisite Wagyu beef tartare, elevated by the creamy quail egg and a hint of wasabi.

Ingredients:

– 100g Wagyu beef tenderloin, finely chopped
– 1 large quail egg, lightly beaten
– 1 tablespoon soy sauce
– 1 tablespoon sake (or dry white wine)
– 1 teaspoon wasabi paste
– Salt, to taste
– Fresh chives or shiso leaves, for garnish

Instructions:

1. In a medium bowl, combine the chopped Wagyu beef and quail egg.
2. Add soy sauce, sake, and wasabi paste; mix until just combined.
3. Season with salt to taste.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Serve chilled, garnished with fresh chives or shiso leaves.

Cooking Time: 10-15 minutes (prep time included)

Japanese Wagyu Sukiyaki Hot Pot

Experience the rich flavors of Japan with this mouth-watering Sukiyaki hot pot recipe featuring tender Wagyu beef. This classic Japanese dish is perfect for a cold winter’s night, as it warms the heart and soul.

Ingredients:

– 1 lb Wagyu beef slices ( ribeye or strip loin)
– 2 cups dashi broth (or chicken/vegetable broth)
– 1 cup soy sauce
– 2 tablespoons sake
– 2 tablespoons mirin
– 1 tablespoon sugar
– 1 tablespoon grated ginger
– 4-6 shiitake mushrooms, sliced
– 1/2 cup bok choy, sliced
– 1/2 cup tofu, cut into bite-sized pieces
– Sesame oil and soy sauce for serving (optional)

Instructions:

1. In a large pot, combine dashi broth, soy sauce, sake, mirin, sugar, and grated ginger. Bring to a boil, then reduce heat to low.
2. Add Wagyu beef slices and cook for 3-4 minutes, or until cooked to desired doneness.
3. Add shiitake mushrooms, bok choy, and tofu. Cook for an additional 2-3 minutes, or until vegetables are tender.
4. Serve hot pot with a drizzle of sesame oil and soy sauce (if using). Enjoy!

Cooking Time: 15-20 minutes

Wagyu Beef Sliders with Caramelized Onions

Wagyu Beef Sliders with Caramelized Onions: Elevate your burger game with this mouthwatering combination of rich Wagyu beef, sweet caramelized onions, and savory flavors.

Ingredients:

– 1 lb Wagyu beef sliders (or regular ground beef)
– 1 large onion, thinly sliced
– 2 tbsp butter
– 1 tsp salt
– 1/4 tsp black pepper
– 1/4 cup Worcestershire sauce
– 4 hamburger buns
– Lettuce, tomato, cheese (optional)

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a large skillet, melt butter over medium-low heat. Add sliced onions and cook for 20-25 minutes, stirring occasionally, until caramelized.
3. In a separate bowl, mix ground beef with salt, black pepper, and Worcestershire sauce.
4. Form into small patties. Grill or pan-fry to desired doneness (about 3-4 minutes per side).
5. Assemble sliders by spreading caramelized onions on the bottom bun, followed by a patty, lettuce, tomato, cheese (if using), and top bun.
6. Cook for an additional 2-3 minutes to melt cheese (if using).

Cooking Time: 25-30 minutes

Pan-Seared Wagyu Filet Mignon with Red Wine Reduction

Elevate your dinner game with this rich and flavorful dish, showcasing the tender beauty of Wagyu filet mignon paired with a bold red wine reduction.

Ingredients:

– 4 (6 oz) Wagyu filet mignon steaks
– 2 tbsp olive oil
– 1 tsp salt
– 1/2 tsp black pepper
– 1 cup red wine (Cabernet Sauvignon or Merlot)
– 1/4 cup beef broth
– 2 tbsp butter
– Fresh thyme leaves, for garnish

Instructions:

1. Preheat oven to 400°F (200°C).
2. Season filets with salt and pepper.
3. Heat olive oil in a skillet over high heat. Sear filets for 1-2 minutes per side, or until browned.
4. Transfer skillet to preheated oven and cook for 5-7 minutes, or until desired doneness.
5. Remove skillet from oven and reduce heat to medium-low. Add red wine, beef broth, and butter. Simmer for 10-12 minutes, stirring occasionally, until sauce has thickened slightly.
6. Serve filets with red wine reduction spooned over the top. Garnish with fresh thyme leaves.

Cooking Time: 20-25 minutes

Wagyu Beef Bulgogi with Asian Pear Marinade

This Korean-inspired dish combines the rich flavor of Wagyu beef with the sweetness of Asian pear, creating a harmonious balance of flavors and textures. Perfect for special occasions or a quick weeknight dinner.

Ingredients:

– 1 lb Wagyu beef (thinly sliced), preferably ribeye or sirloin
– 2 Asian pears (such as Bartlett or Anjou), peeled and chopped
– 2 cloves garlic, minced
– 1/4 cup soy sauce
– 2 tbsp sugar
– 2 tbsp rice vinegar
– 1 tsp ground black pepper
– 1 tsp sesame oil
– Green onions and toasted sesame seeds for garnish (optional)

Instructions:

1. In a blender or food processor, combine Asian pears, garlic, soy sauce, sugar, rice vinegar, and black pepper. Blend until smooth.
2. Place the Wagyu beef slices in a large ziplock bag or shallow dish. Pour the marinade over the beef, ensuring it’s fully coated.
3. Seal the bag or cover with plastic wrap. Refrigerate for at least 2 hours or overnight (up to 24 hours).
4. Preheat a grill or grill pan to medium-high heat. Remove the beef from the marinade, letting any excess liquid drip off.
5. Cook the beef for 3-4 minutes per side, or until cooked to desired level of doneness. Let rest for 2 minutes before slicing.
6. Garnish with green onions and toasted sesame seeds, if desired.

Cooking Time: Approximately 15-20 minutes (including marinating time)

Wagyu Beef Wellington with Mushroom Duxelles

Elevate your dinner party with this luxurious Wagyu beef Wellington, paired with a rich and earthy mushroom duxelles. This show-stopping dish is sure to impress.

Ingredients:

– 1 (1.5-2 pound) Wagyu beef tenderloin
– 1/4 cup mushroom duxelles (see below for recipe)
– 1 sheet puff pastry, thawed
– 1 egg, beaten (for brushing pastry)
– Salt and pepper to taste

Mushroom Duxelles:

– 1/2 cup finely chopped mushrooms (such as shiitake or cremini)
– 1 tablespoon butter
– 1 clove garlic, minced
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F.
2. Season the beef tenderloin with salt and pepper.
3. Spread mushroom duxelles on top of the beef, leaving a 1-inch border around edges.
4. Roll out puff pastry to a large rectangle, about 1/8 inch thick.
5. Place the beef in the center of the pastry, brush edges with beaten egg, and fold pastry over the beef.
6. Brush top of pastry with remaining egg and make a decorative edge.
7. Bake for 25-30 minutes or until pastry is golden brown.

Cooking Time: 25-30 minutes

Wagyu Beef Pho with Bone Broth

A rich and flavorful Vietnamese-inspired noodle soup made with tender Wagyu beef, aromatic spices, and a comforting bone broth.

Ingredients:

– 1 lb Wagyu beef brisket or chuck, sliced into thin strips
– 4 cups chicken bone broth (or beef bone broth)
– 2 tablespoons fish sauce
– 1 tablespoon soy sauce
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 star anise
– 1 cinnamon stick
– 1/4 cup rice noodles
– Fresh cilantro, basil, and mint leaves for garnish

Instructions:

1. In a large pot, combine bone broth, fish sauce, soy sauce, onion, garlic, star anise, and cinnamon stick. Bring to a boil, then reduce heat and simmer for 10 minutes.
2. Add sliced Wagyu beef to the pot and cook for 3-4 hours or until tender.
3. Cook rice noodles according to package instructions. Drain and set aside.
4. Assemble pho bowls by placing cooked noodles in the bottom, followed by slices of Wagyu beef, and garnishing with fresh herbs.

Cooking Time: 3-4 hours (plus 10 minutes for broth preparation)

Wagyu Beef Kebabs with Chimichurri Sauce

This recipe combines the rich flavor of Wagyu beef with the bright, herby flavors of chimichurri sauce, all wrapped up in a convenient kebab format. Perfect for a quick dinner or outdoor gathering.

Ingredients:

– 1 lb Wagyu beef sirloin, cut into 1-inch cubes
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1/4 cup fresh parsley, chopped
– 1/4 cup fresh oregano, chopped
– 2 tbsp red wine vinegar
– Salt and pepper to taste
– Wooden skewers

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together olive oil, garlic, parsley, oregano, and red wine vinegar.
3. Thread beef cubes onto skewers, leaving a small space between each piece.
4. Brush chimichurri sauce evenly over the beef.
5. Grill kebabs for 8-10 minutes per side, or until cooked to desired level of doneness.
6. Let rest for 2-3 minutes before serving.

Cooking Time: 16-20 minutes

Wagyu Beef Ramen with Soft-Boiled Egg

This hearty bowl of goodness combines the rich flavors of Wagyu beef and savory ramen noodles with a soft-boiled egg, all wrapped up in a comforting bowl of steamy hot broth.

Ingredients:

– 1 lb Wagyu beef slices
– 4 cups chicken broth
– 2 tablespoons soy sauce
– 2 tablespoons sake (Japanese cooking wine)
– 2 teaspoons sesame oil
– 8 oz ramen noodles
– 2 soft-boiled eggs, sliced
– Green onions, thinly sliced, for garnish
– Sesame seeds, for garnish

Instructions:

1. Cook the ramen noodles according to package instructions. Drain and set aside.
2. In a large pot, combine chicken broth, soy sauce, sake, and sesame oil. Bring to a simmer over medium heat.
3. Add Wagyu beef slices to the pot and cook for 5-7 minutes, or until cooked to your desired level of doneness.
4. Cook soft-boiled eggs by placing them in a cup of boiling water for 6-8 minutes. Remove from heat and peel.
5. Assemble the ramen bowls by placing noodles at the bottom, followed by sliced Wagyu beef, and topped with a soft-boiled egg.
6. Ladle the hot broth over the ingredients and garnish with green onions and sesame seeds.

Cooking Time: 30-40 minutes

Wagyu Beef Burger with Foie Gras

Elevate your burger game with this decadent combination of tender Wagyu beef and rich foie gras. This indulgent patty is sure to impress even the most discerning palates.

Ingredients:

– 1 lb Wagyu beef
– 2 tbsp unsalted butter, softened
– 1/4 cup caramelized onions
– 1/4 cup grated foie gras
– 2 slices of brioche bread
– Lettuce, tomato, and pickles (optional)

Instructions:

1. Preheat a grill or grill pan to medium-high heat.
2. Divide the Wagyu beef into 4 equal portions and shape each into a ball. Flatten slightly into patties.
3. Butter one side of each brioche slice.
4. Grill the burgers for 3-4 minutes per side, or until cooked to desired doneness.
5. Meanwhile, toast the other brioche slices.
6. Assemble the burgers by spreading foie gras on the bottom bun, followed by a patty, caramelized onions, and finally the top bun.

Cooking Time: 12-15 minutes

Wagyu Beef Stir-Fry with Bok Choy

Experience the rich flavor of Wagyu beef paired with the subtle sweetness of bok choy in this quick and easy stir-fry recipe. This dish is perfect for a weeknight dinner or special occasion.

Ingredients:

– 1 lb Wagyu beef strips (sirloin or ribeye)
– 2 cups bok choy, cleaned and chopped
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon vegetable oil
– Salt and pepper to taste
– Optional: sesame seeds and chopped scallions for garnish

Instructions:

1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the beef and cook until browned, about 3-4 minutes. Remove from pan and set aside.
3. Add garlic to the pan and stir-fry for 30 seconds.
4. Add bok choy and stir-fry until wilted, about 2-3 minutes.
5. Return the beef to the pan and stir in soy sauce.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with sesame seeds and chopped scallions if desired.

Cooking Time: 12-15 minutes

Wagyu Beef Tacos with Avocado Crema

Elevate your taco game with this flavorful recipe featuring tender Wagyu beef and a creamy avocado sauce.

Ingredients:

– 1 lb Wagyu beef, sliced into thin strips
– 1/4 cup lime juice
– 2 cloves garlic, minced
– 1 tsp dried oregano
– 1/4 cup olive oil
– 8 corn tortillas
– Salt and pepper to taste
– Avocado Crema (see below)
– Optional toppings: diced onions, cilantro, sour cream, salsa

Avocado Crema:

– 2 ripe avocados, mashed
– 1 lime, juiced
– 1/4 cup plain Greek yogurt
– 1 tsp salt
– 1/4 tsp black pepper
– 1 tbsp chopped fresh cilantro

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, whisk together lime juice, garlic, and oregano. Add beef; marinate for at least 30 minutes.
3. Grill beef for 3-4 minutes per side, or until cooked to desired level of doneness.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble tacos with grilled beef, Avocado Crema, and desired toppings.

Cooking Time: 15-20 minutes

Wagyu Beef Curry with Coconut Milk

This rich and creamy Wagyu beef curry is a perfect blend of Japanese and Indian flavors, showcasing the tender and flavorful wagyu beef in a thick and aromatic coconut milk-based sauce.

Ingredients:

– 1 lb Wagyu beef strips (such as ribeye or striploin)
– 2 medium onions, diced
– 3 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon ground cumin
– 1 teaspoon curry powder
– 1/2 teaspoon turmeric
– 1/2 teaspoon paprika
– 1 can (14 oz) coconut milk
– 1 cup beef broth
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish

Instructions:

1. Heat oil in a large pan over medium-high heat. Add onions and cook until browned, about 5 minutes.
2. Add garlic, ginger, cumin, curry powder, turmeric, and paprika. Cook for 1 minute.
3. Add Wagyu beef and cook until browned, about 3-4 minutes.
4. Pour in coconut milk and beef broth. Bring to a simmer.
5. Reduce heat to low and let it cook for 20-25 minutes or until the sauce has thickened and the meat is tender.
6. Season with salt and pepper to taste.
7. Garnish with fresh cilantro leaves. Serve hot over steamed rice or noodles.

Cooking Time: 30-35 minutes

Wagyu Beef Sashimi with Ponzu Sauce

Experience the rich flavor of Wagyu beef in this simple yet elegant sashimi recipe, paired with a tangy and refreshing ponzu sauce.

Ingredients:

– 1 lb Wagyu beef striploin or tenderloin, sliced into thin strips (about 1/4 inch)
– Ponzu sauce ingredients:
+ 1/2 cup soy sauce
+ 1/4 cup freshly squeezed yuzu juice (or substitute with a mixture of equal parts lemon and lime juice)
+ 2 tablespoons mirin
+ 1 tablespoon sake (optional)

Instructions:

1. Cut the Wagyu beef into thin strips, making sure they are even in thickness.
2. Place the beef slices on a plate or individual serving plates.
3. Prepare the ponzu sauce by whisking together soy sauce, yuzu juice, mirin, and sake (if using).
4. Serve the Wagyu beef sashimi with a small bowl of ponzu sauce on the side.
5. Garnish with thinly sliced daikon radish and shiso leaves, if desired.

Cooking Time: None! This is a raw dish, so be sure to handle the ingredients safely and store any leftovers properly.

Wagyu Beef Meatballs in Tomato Basil Sauce

Elevate your mealtime with the rich flavors of Wagyu beef and the tanginess of tomato basil sauce.

Ingredients:

– 1 lb Wagyu beef, finely ground
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 egg
– 1/4 cup breadcrumbs
– 1 tsp salt
– 1/2 tsp black pepper
– 1 cup tomato sauce (homemade or store-bought)
– 1/4 cup fresh basil leaves, chopped
– 2 tbsp olive oil

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground Wagyu beef, onion, garlic, egg, breadcrumbs, salt, and pepper. Mix well with your hands until just combined.
3. Form into meatballs, about 1 1/2 inches (3.8 cm) in diameter. Place on a baking sheet lined with parchment paper.
4. Bake for 12-15 minutes or until cooked through.
5. In a large skillet, heat olive oil over medium-high heat. Add tomato sauce and bring to a simmer.
6. Add baked meatballs to the skillet and simmer for an additional 5-7 minutes or until coated in the sauce.
7. Stir in chopped basil leaves.

Cooking Time: 25-30 minutes

Wagyu Beef Fried Rice with Scallions

Elevate your fried rice game with this flavorful recipe that combines tender Wagyu beef, crispy scallions, and savory soy sauce. This dish is perfect for a quick weeknight dinner or a satisfying weekend meal.

Ingredients:

– 1 cup cooked Wagyu beef, diced
– 2 cups cooked rice (preferably day-old)
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 teaspoon soy sauce
– Salt and pepper to taste
– 2 scallions, thinly sliced
– 1 egg, beaten (optional)

Instructions:

1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the diced onion and cook until translucent, about 3 minutes.
3. Add the garlic and cooked Wagyu beef; stir-fry for 2-3 minutes.
4. Add the cooked rice to the skillet; stir-fry for 2-3 minutes, breaking up any clumps with a spatula.
5. Add soy sauce, salt, and pepper to taste; stir-fry for an additional minute.
6. Push the rice mixture to one side of the skillet. Crack in the egg (if using); scramble until cooked through.
7. Mix the egg into the rice mixture.
8. Garnish with thinly sliced scallions.

Cooking Time: 15-20 minutes

Summary

Indulge in the rich flavors of Wagyu beef with these 18 succulent recipes. From appetizers to main courses, these gourmet dishes showcase the tender and flavorful qualities of Wagyu meat. Enjoy classic dishes like Carpaccio with Truffle Oil, Ribeye with Garlic Butter, and Beef Tartare with Quail Egg, or try more innovative creations like Sukiyaki Hot Pot, Beef Sliders with Caramelized Onions, and Curry with Coconut Milk. Whether you’re a seasoned chef or a food enthusiast, these recipes are sure to impress and delight your taste buds.

When it comes to finger foods, few options are as crowd-pleasing and delicious as chicken wings. And while spicy wings can be a lot of fun, sometimes you want something that will appeal to a wider range of tastes. Enter: mild wings! Whether you’re looking for a snack to serve at a party, a quick and easy dinner option, or just a tasty treat to enjoy on your own, we’ve got you covered with these 18 delicious mild wing recipes.

From classic flavors like honey garlic and lemon pepper, to more adventurous options like teriyaki glaze and smoky paprika, there’s something on this list for every palate. And the best part? These recipes are all incredibly easy to make, requiring just a few simple ingredients and some basic cooking techniques. So why wait? Keep reading to discover your new favorite mild wing recipe!

Honey Garlic Mild Chicken Wings

Sweet and savory, these honey garlic mild chicken wings are a perfect combination of flavors. With a hint of spice and a drizzle of sticky sauce, you’ll be hooked!

Ingredients:

– 2 pounds chicken wings
– 1/4 cup honey
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon soy sauce
– 1 teaspoon apple cider vinegar
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together honey, garlic, olive oil, soy sauce, apple cider vinegar, salt, and black pepper.
3. Add chicken wings to the bowl and toss to coat evenly with the honey garlic mixture.
4. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange chicken wings in a single layer.
5. Bake for 30-35 minutes or until cooked through and caramelized.
6. Remove from oven and let cool for 5 minutes before serving.

Cooking Time: 30-35 minutes

Lemon Pepper Mild Wings

Brighten up your snack time with these zesty and flavorful Lemon Pepper Mild Wings!

Ingredients:

– 2 pounds chicken wings
– 1/4 cup lemon pepper seasoning
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon freshly squeezed lemon juice
– Salt, to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Rinse the chicken wings and pat dry with paper towels.
3. In a large bowl, mix together lemon pepper seasoning, olive oil, garlic, and lemon juice.
4. Add the chicken wings to the bowl and toss until evenly coated with the marinade.
5. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange the wings on the sheet in a single layer.
6. Bake for 30 minutes or until cooked through.
7. Remove from oven, sprinkle with salt to taste, and serve hot.

Cooking Time: 30 minutes

Buttery Parmesan Mild Wings

Transform your wings into a creamy, cheesy delight with this easy recipe.

Ingredients:

– 2 pounds chicken wings
– 1/4 cup butter, softened
– 1/2 cup grated Parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: chopped parsley for garnish

Instructions:

1. Preheat oven to 400°F (200°C).
2. Rinse the wings and pat dry with paper towels.
3. In a large bowl, mix together softened butter, Parmesan cheese, salt, and pepper until well combined.
4. Add the olive oil to the bowl and stir until smooth.
5. Toss the chicken wings in the butter-Parmesan mixture until fully coated.
6. Line a baking sheet with aluminum foil or parchment paper and arrange the wings in a single layer.
7. Bake for 25-30 minutes or until the wings are cooked through and lightly browned.

Cooking Time: 25-30 minutes

Enjoy your deliciously buttery and cheesy mild wings!

Baked Mild Buffalo Wings

Get ready for a spicy twist on traditional buffalo wings! This recipe brings the heat without overwhelming your taste buds.

Ingredients:

– 2 pounds chicken wings
– 1/2 cup Frank’s RedHot sauce
– 1/4 cup butter, melted
– 1 tablespoon vinegar
– 1 teaspoon garlic powder
– Salt and pepper, to taste
– Fresh parsley or chives, for garnish

Instructions:

1. Preheat oven to 400°F (200°C).
2. Rinse the chicken wings and pat dry with paper towels.
3. In a large bowl, whisk together Frank’s RedHot sauce, melted butter, vinegar, garlic powder, salt, and pepper.
4. Add the chicken wings to the bowl and toss until fully coated in the buffalo sauce mixture.
5. Line a baking sheet with aluminum foil or parchment paper and arrange the wing pieces in a single layer.
6. Bake for 30-35 minutes, or until cooked through and caramelized.
7. Garnish with fresh parsley or chives.

Cooking Time: 30-35 minutes

Sweet Chili Mild Chicken Wings

Sweet Chili Mild Chicken Wings Recipe

These sweet and tangy chicken wings are perfect for a party or game day gathering. With a balance of spicy and sweet, they’re sure to please even the pickiest eaters.

Ingredients:
– 2 pounds chicken wings
– 1/4 cup honey
– 1/4 cup ketchup
– 2 tablespoons brown sugar
– 1 tablespoon soy sauce
– 1 tablespoon apple cider vinegar
– 1 teaspoon smoked paprika
– 1/2 teaspoon garlic powder
– Salt and pepper, to taste
– 1/4 cup chopped fresh cilantro (optional)

Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together honey, ketchup, brown sugar, soy sauce, vinegar, smoked paprika, garlic powder, salt, and pepper.
3. Add the chicken wings to the bowl and toss to coat evenly with the sweet chili sauce.
4. Line a baking sheet with aluminum foil or parchment paper and spray with cooking spray. Arrange the wings in a single layer.
5. Bake for 25-30 minutes or until cooked through.
6. Garnish with chopped cilantro, if desired. Serve hot and enjoy!

Cooking Time: 25-30 minutes

Garlic Herb Mild Wings

Savor the flavors of these aromatic wings, perfect for a casual gathering or game night.

Ingredients:
• 2 pounds chicken wings
• 3 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon dried thyme
• 1 teaspoon paprika
• Salt and pepper to taste
• Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. Rinse wings under cold water, pat dry with paper towels.
3. In a large bowl, whisk together garlic, olive oil, thyme, paprika, salt, and pepper.
4. Add the chicken wings to the marinade, tossing to coat evenly. Cover and refrigerate for at least 30 minutes or up to 2 hours.
5. Remove wings from marinade, letting any excess liquid drip off.
6. Line a baking sheet with aluminum foil; arrange wings in a single layer. Bake for 25-30 minutes or until cooked through.
7. Garnish with chopped parsley, if desired.

Cooking Time: 25-30 minutes

Teriyaki Glazed Mild Wings

A sweet and savory twist on traditional chicken wings, these Teriyaki Glazed Mild Wings are perfect for game day gatherings or casual dinner parties.

Ingredients:

– 2 pounds mild chicken wings
– 1/4 cup Teriyaki sauce
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 2 tablespoons rice vinegar
– 1 tablespoon vegetable oil
– 1 teaspoon garlic powder

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together Teriyaki sauce, soy sauce, brown sugar, rice vinegar, and vegetable oil.
3. Add the chicken wings to the marinade and toss to coat evenly. Cover and refrigerate for at least 30 minutes or up to 2 hours.
4. Remove wings from marinade and place on a baking sheet lined with parchment paper.
5. Bake for 25-30 minutes or until cooked through, flipping halfway.
6. Remove from oven and sprinkle with garlic powder.

Cooking Time: 25-30 minutes

BBQ Mild Chicken Wings

Get ready to delight your taste buds with this scrumptious BBQ mild chicken wings recipe!

Ingredients:

– 2 pounds chicken wings
– 1/4 cup BBQ sauce (mild)
– 2 tablespoons olive oil
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika
– Salt and pepper, to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together olive oil, brown sugar, smoked paprika, salt, and pepper.
3. Add the chicken wings to the bowl and toss until they are evenly coated with the mixture.
4. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange the wings on the sheet in a single layer.
5. Bake for 25-30 minutes or until cooked through.
6. While the wings are baking, heat the BBQ sauce in a small saucepan over low heat.
7. Once the wings are done, remove them from the oven and toss with the warmed BBQ sauce until coated.

Cooking Time: 25-30 minutes

Maple Dijon Mild Wings

A twist on traditional buffalo wings, this recipe combines the sweetness of maple syrup with the tanginess of Dijon mustard for a unique flavor profile. Perfect for those who prefer a milder wing experience.

Ingredients:

– 2 pounds chicken wings
– 1/4 cup pure maple syrup
– 2 tablespoons Dijon mustard
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together maple syrup, Dijon mustard, and olive oil.
3. Add chicken wings and toss to coat evenly.
4. Sprinkle with garlic powder, salt, and pepper.
5. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange wings in a single layer.
6. Bake for 30-35 minutes or until cooked through.

Cooking Time: 30-35 minutes

Herbed Yogurt Marinated Mild Wings

A flavorful and refreshing twist on traditional buffalo wings, these Herbed Yogurt Marinated Mild Wings are perfect for a party or game-day gathering.

Ingredients:

– 2 pounds mild chicken wings
– 1 cup plain Greek yogurt
– 2 tablespoons chopped fresh parsley
– 1 tablespoon chopped fresh dill
– 1 tablespoon lemon juice
– 1 teaspoon garlic powder
– Salt and pepper, to taste
– Optional: celery sticks and blue cheese dressing for serving

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together yogurt, parsley, dill, lemon juice, garlic powder, salt, and pepper.
3. Add the chicken wings to the marinade and toss to coat. Cover and refrigerate for at least 2 hours or overnight.
4. Remove wings from marinade and place on a baking sheet lined with parchment paper.
5. Bake for 25-30 minutes, or until cooked through.
6. Serve hot with celery sticks and blue cheese dressing, if desired.

Cooking Time: 25-30 minutes

Asian-Style Mild Wings with Sesame

A flavorful twist on traditional chicken wings, these Asian-inspired treats are perfect for a quick snack or party appetizer.

Ingredients:

– 2 pounds chicken wings
– 1/4 cup soy sauce
– 2 tablespoons honey
– 2 tablespoons rice vinegar
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon sesame oil
– 1/4 cup toasted sesame seeds
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together soy sauce, honey, rice vinegar, garlic, and ginger.
3. Add the chicken wings and toss to coat evenly.
4. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange the wings in a single layer.
5. Bake for 25-30 minutes or until cooked through.
6. In a small bowl, whisk together sesame oil and toasted sesame seeds.
7. Remove the wings from the oven and toss with the sesame mixture to coat evenly.
8. Serve hot and enjoy!

Cooking Time: 25-30 minutes

Mild Wings with Creamy Ranch Dip

Satisfy your cravings with this mouthwatering combination of tender wings and creamy ranch dip.

Ingredients:

– 2 pounds chicken wings
– 1/4 cup Frank’s RedHot sauce (or similar)
– 1 tablespoon butter, melted
– 1 cup ranch dressing
– 1/2 cup sour cream
– 1 teaspoon garlic powder
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F.
2. Rinse wings with cold water, pat dry with paper towels.
3. In a large bowl, whisk together melted butter and Frank’s RedHot sauce. Add wings and toss until fully coated.
4. Line baking sheet with aluminum foil and spray with cooking spray. Arrange wings in single layer.
5. Bake for 30-35 minutes or until cooked through, flipping halfway.

Dip:

1. In a bowl, combine ranch dressing, sour cream, garlic powder, salt, and pepper. Mix until smooth.
2. Serve warm wings with creamy ranch dip for dipping.

Cooking Time: 30-35 minutes

Smoky Paprika Mild Chicken Wings

A flavorful twist on traditional chicken wings, these smoky paprika mild chicken wings are perfect for a relaxed gathering or sports night. With a subtle smokiness and a hint of spice, they’re sure to please even the most discerning palates.

Ingredients:

– 2 lbs chicken wings
– 1/4 cup smoked paprika
– 2 tbsp olive oil
– 1 tsp garlic powder
– 1 tsp onion powder
– Salt and pepper, to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together smoked paprika, olive oil, garlic powder, onion powder, salt, and pepper.
3. Add chicken wings to the bowl and toss until fully coated with the spice mixture.
4. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange wings on the sheet in a single layer.
5. Bake for 25-30 minutes or until cooked through, flipping halfway.

Cooking Time: 25-30 minutes

Citrus-Glazed Mild Wings

Elevate your game-day gatherings with this sweet and tangy citrus glaze, perfectly balanced for mild wings.

Ingredients:

– 2 lbs mild chicken wings
– 1/4 cup freshly squeezed orange juice
– 2 tablespoons honey
– 2 tablespoons soy sauce
– 1 tablespoon brown sugar
– 1 teaspoon grated ginger
– 1/4 teaspoon red pepper flakes (optional)
– 1/4 cup chopped fresh cilantro (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together orange juice, honey, soy sauce, brown sugar, grated ginger, and red pepper flakes (if using).
3. Add the chicken wings to the glaze and toss to coat.
4. Line a baking sheet with aluminum foil or parchment paper and spray with cooking spray. Arrange the wings in a single layer.
5. Bake for 30-35 minutes, or until cooked through and caramelized.
6. Garnish with chopped cilantro (if using) and serve immediately.

Cooking Time: 30-35 minutes

Rosemary Garlic Mild Wings

Savor the flavors of the Mediterranean with these aromatic Rosemary Garlic Mild Wings, perfect for a casual gathering or game day snack.

Ingredients:
– 2 pounds chicken wings
– 2 tablespoons olive oil
– 4 cloves garlic, minced
– 2 sprigs fresh rosemary, chopped
– 1 teaspoon paprika
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together olive oil, garlic, rosemary, paprika, salt, and pepper.
3. Add chicken wings to the bowl and toss to coat evenly with the marinade.
4. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange the wings on the sheet in a single layer.
5. Bake for 30-35 minutes or until cooked through, flipping halfway.

Cooking Time: 30-35 minutes

Tips:

– For extra crispy skin, broil the wings for an additional 2-3 minutes after baking.
– Serve with your favorite dipping sauce or enjoy as is!

Spiced Honey Mustard Mild Wings

Elevate your wing game with this sweet and savory recipe that combines the warmth of spices with the tanginess of honey mustard.

Ingredients:

– 2 pounds chicken wings
– 1/4 cup honey
– 2 tablespoons Dijon mustard
– 1 tablespoon apple cider vinegar
– 1 teaspoon ground cinnamon
– 1/2 teaspoon smoked paprika
– Salt and pepper, to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together honey, Dijon mustard, apple cider vinegar, cinnamon, smoked paprika, salt, and pepper.
3. Add the chicken wings to the bowl and toss to coat evenly with the honey mustard mixture.
4. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange the wings on the prepared baking sheet in a single layer.
5. Bake for 25-30 minutes or until cooked through, flipping halfway.

Cooking Time: 25-30 minutes

Garlic Butter Mild Wings

Savor the sweet and savory flavors of garlic butter on tender and juicy chicken wings.

Ingredients:

– 2 pounds chicken wings
– 1/4 cup unsalted butter, softened
– 3 cloves garlic, minced
– 1 tablespoon freshly squeezed lemon juice
– 1 teaspoon paprika
– Salt and pepper, to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Rinse wings under cold water, pat dry with paper towels.
3. In a large bowl, whisk together softened butter, minced garlic, lemon juice, paprika, salt, and pepper until well combined.
4. Add chicken wings to the bowl and toss to coat evenly with the garlic butter mixture.
5. Line a baking sheet with parchment paper or aluminum foil. Arrange wings in a single layer.
6. Bake for 25-30 minutes or until cooked through and slightly caramelized.

Cooking Time: 25-30 minutes

Herb-Crusted Mild Chicken Wings

Elevate your chicken wing game with this flavorful and aromatic herb-crusted recipe, perfect for snacking or serving as an appetizer.

Ingredients:

– 2 pounds mild chicken wings
– 1/4 cup olive oil
– 2 tablespoons chopped fresh parsley
– 1 tablespoon chopped fresh thyme
– 1 tablespoon chopped fresh rosemary
– 1 teaspoon garlic powder
– Salt and pepper, to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together olive oil, parsley, thyme, rosemary, and garlic powder.
3. Add the chicken wings and toss to coat evenly with the herb mixture.
4. Season with salt and pepper to taste.
5. Line a baking sheet with aluminum foil or parchment paper. Arrange the wings in a single layer.
6. Bake for 25-30 minutes or until cooked through, flipping halfway through.

Cooking Time: 25-30 minutes

Summary

Get ready to elevate your snack game with these 18 mouthwatering mild wing recipes! From classic flavors like Honey Garlic and Lemon Pepper, to international twists like Teriyaki Glazed and Asian-Style Sesame, there’s something for every taste bud. Whether you’re looking for a quick weeknight dinner or a show-stopping party appetizer, these recipes have got you covered. With options ranging from Buttery Parmesan to Spiced Honey Mustard, you’ll never get bored with the same old flavors again.

When it comes to weeknight cooking, simplicity and speed are key. But that doesn’t mean you have to sacrifice flavor or excitement in your meals. Baked bone-in chicken breasts offer a perfect solution – they’re easy to prepare, quick to cook, and can be seasoned with a wide range of flavors to suit any taste. From classic combinations like garlic and herbs to international inspirations like Asian soy ginger, we’ve got 20 mouthwatering baked bone-in chicken breast recipes to try.

In this article, we’ll explore the art of elevating a humble chicken breast into a show-stopping main course. Whether you’re in the mood for something savory, sweet, or spicy, our recipe collection has got you covered. So go ahead, get creative in the kitchen, and discover new favorite flavors with these 20 juicy baked bone-in chicken breast recipes.

Garlic Herb Butter Baked Bone-In Chicken Breast

Elevate your dinner game with this mouthwatering recipe, where the bold flavors of garlic and herbs meld together to create a rich and indulgent sauce, perfectly complemented by tender baked chicken.

Ingredients:

– 4 bone-in, skin-on chicken breasts
– 1/2 cup (1 stick) unsalted butter, softened
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh rosemary
– 1 tablespoon chopped fresh thyme
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together butter, garlic, rosemary, and thyme until well combined.
3. Place the chicken breasts on a baking sheet lined with parchment paper.
4. Spread the garlic herb butter evenly over each breast, making sure to get some under the skin as well.
5. Season with salt and pepper to taste.
6. Bake for 35-40 minutes or until cooked through, or until internal temperature reaches 165°F (74°C).
7. Let rest for 10 minutes before serving.

Cooking Time: 35-40 minutes

Lemon Pepper Baked Bone-In Chicken Breast

Brighten up your mealtime with this flavorful and moist lemon pepper chicken breast recipe.

Ingredients:

– 4 bone-in, skin-on chicken breasts
– 2 lemons, juiced
– 2 tbsp black peppercorns, freshly ground
– 1 tsp kosher salt
– 2 tbsp olive oil
– 2 cloves garlic, minced (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together lemon juice, black pepper, and salt.
3. Line a baking sheet with parchment paper or aluminum foil.
4. Place the chicken breasts on the prepared baking sheet.
5. Brush the lemon pepper mixture evenly over both sides of the chicken breasts.
6. Drizzle olive oil over the chicken breasts and sprinkle minced garlic (if using).
7. Bake for 35-40 minutes, or until the internal temperature reaches 165°F (74°C).

Cooking Time: 35-40 minutes

Honey Mustard Glazed Baked Chicken Breast

Sweet and tangy, this Honey Mustard Glazed Baked Chicken Breast recipe is a simple yet impressive main course perfect for any occasion.

Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup honey
– 1/4 cup whole-grain mustard
– 2 tbsp olive oil
– 1 tsp garlic powder
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together honey, mustard, and garlic powder until smooth.
3. Place the chicken breasts in a shallow baking dish lined with parchment paper.
4. Brush the honey-mustard glaze evenly over both sides of the chicken breasts.
5. Drizzle olive oil over the top of each breast.
6. Season with salt and pepper to taste.
7. Bake for 25-30 minutes or until the internal temperature reaches 165°F (74°C).
8. Let the chicken rest for 5 minutes before serving.

Cooking Time: 25-30 minutes

Parmesan Crusted Baked Bone-In Chicken Breast

Elevate your chicken game with this simple and flavorful recipe, perfect for a quick weeknight dinner or special occasion.

Ingredients:

– 4 bone-in, skin-on chicken breasts
– 1 cup grated Parmesan cheese
– 1/2 cup panko breadcrumbs
– 2 tbsp olive oil
– 1 tsp garlic powder
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together Parmesan cheese and panko breadcrumbs.
3. Season chicken breasts with salt, pepper, and garlic powder.
4. Dip each chicken breast into the Parmesan-panko mixture, pressing gently to adhere.
5. Place coated chicken breasts on a baking sheet lined with parchment paper.
6. Drizzle olive oil over the chicken breasts.
7. Bake for 25-30 minutes or until cooked through.

Cooking Time: 25-30 minutes

Spicy Cajun Baked Chicken Breast

Add a burst of flavor to your dinner routine with this Spicy Cajun Baked Chicken Breast recipe, featuring a bold blend of spices and herbs.

Ingredients:
– 4 boneless, skinless chicken breasts
– 2 tbsp olive oil
– 1 tsp ground cumin
– 1 tsp smoked paprika
– 1/2 tsp garlic powder
– 1/2 tsp onion powder
– 1/4 tsp cayenne pepper
– 1/4 cup Cajun seasoning
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together olive oil, cumin, smoked paprika, garlic powder, onion powder, and cayenne pepper.
3. Place the chicken breasts in a shallow baking dish and brush the spice mixture evenly over both sides of the chicken.
4. Sprinkle Cajun seasoning over the top of each breast, followed by salt and pepper to taste.
5. Bake for 30-35 minutes or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
6. Garnish with chopped parsley, if desired.

Cooking Time: 30-35 minutes

Balsamic Glazed Baked Bone-In Chicken Breast

Elevate your chicken game with this sweet and savory recipe, featuring the richness of balsamic glaze on tender baked bone-in chicken breasts.

Ingredients:

– 4 bone-in chicken breasts
– 1/2 cup balsamic glaze (homemade or store-bought)
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp dried thyme
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together balsamic glaze, olive oil, garlic, and thyme.
3. Season chicken breasts with salt and pepper.
4. Place the chicken breasts on a baking sheet lined with parchment paper.
5. Brush the balsamic glaze mixture evenly over both sides of the chicken breasts.
6. Bake for 35-40 minutes or until cooked through.

Cooking Time: 35-40 minutes

Rosemary Garlic Baked Chicken Breast

Elevate your weeknight dinner with this aromatic and flavorful recipe that combines the brightness of rosemary with the pungency of garlic.

Ingredients:

– 4 boneless, skinless chicken breasts
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 2 sprigs fresh rosemary, chopped
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, garlic, and rosemary.
3. Place the chicken breasts in a baking dish and brush the garlic-rosemary mixture evenly over both sides of the chicken.
4. Season with salt and pepper to taste.
5. Bake for 25-30 minutes or until the chicken reaches an internal temperature of 165°F (74°C).
6. Remove from oven and let rest for 5 minutes before serving.

Cooking Time: 25-30 minutes

Maple Dijon Baked Bone-In Chicken Breast

Elevate your baked chicken game with the perfect balance of sweet and savory flavors. This Maple Dijon Baked Bone-In Chicken Breast recipe is a delicious twist on classic roasted chicken.

Ingredients:

– 4 bone-in, skin-on chicken breasts
– 1/2 cup pure maple syrup
– 2 tbsp Dijon mustard
– 2 tbsp olive oil
– 1 tsp dried thyme
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together maple syrup, Dijon mustard, and thyme.
3. Place chicken breasts on a baking sheet lined with parchment paper.
4. Brush the top of each breast with the maple-Dijon mixture, then drizzle with olive oil.
5. Season with salt and pepper to taste.
6. Bake for 35-40 minutes or until chicken reaches an internal temperature of 165°F (74°C).
7. Let rest for 10 minutes before serving.

Cooking Time: 35-40 minutes

BBQ Baked Chicken Breast with Bacon

Get ready to savor the sweet and smoky flavor of this mouthwatering chicken dish, perfect for a weeknight dinner or weekend gathering.

Ingredients:

– 4 boneless, skinless chicken breasts
– 6 slices of thick-cut bacon
– 1/2 cup BBQ sauce
– 2 tbsp honey
– 1 tsp smoked paprika
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with aluminum foil or parchment paper.
3. In a small bowl, whisk together honey, BBQ sauce, smoked paprika, salt, and pepper.
4. Place chicken breasts on the prepared baking sheet.
5. Drizzle the honey-BBQ mixture evenly over the chicken.
6. Top each breast with 2 slices of bacon, slightly overlapping to ensure even cooking.
7. Bake for 30 minutes or until chicken reaches internal temperature of 165°F (74°C).
8. Remove from oven and let rest for 5 minutes before serving.

Cooking Time: 30-35 minutes

Mediterranean Herb Baked Bone-In Chicken Breast

A flavorful and aromatic dish that combines the richness of chicken breast with the brightness of Mediterranean herbs.

Ingredients:

– 4 bone-in, skin-on chicken breasts
– 1/4 cup olive oil
– 2 tbsp chopped fresh oregano
– 1 tbsp chopped fresh thyme
– 1 tsp garlic powder
– Salt and pepper to taste
– 1 lemon, quartered (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. Rinse the chicken breasts and pat dry with paper towels.
3. In a small bowl, mix together olive oil, oregano, thyme, garlic powder, salt, and pepper.
4. Place the chicken breasts in a baking dish and brush the herb mixture evenly over both sides of the chicken.
5. Bake for 30-35 minutes or until cooked through.
6. Garnish with lemon quarters (if using) and serve hot.

Cooking Time: 30-35 minutes

Pesto Stuffed Baked Chicken Breast

Elevate your chicken game with this flavorful and moist Pesto Stuffed Baked Chicken Breast recipe. A classic combination of creamy pesto, crispy skin, and juicy meat is sure to please.

Ingredients:

– 4 boneless, skin-on chicken breasts
– 1/2 cup freshly made pesto (homemade or store-bought)
– 2 tbsp olive oil
– Salt and pepper, to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together pesto and 1 tablespoon of olive oil.
3. Lay chicken breasts flat on a baking sheet lined with parchment paper.
4. Spoon about 2 tablespoons of the pesto mixture onto each breast, leaving a 1/2-inch border around edges.
5. Fold the skin over the filling to seal, then sprinkle with salt and pepper to taste.
6. Drizzle the remaining tablespoon of olive oil over the chicken breasts.
7. Bake for 25-30 minutes or until cooked through.

Cooking Time: 25-30 minutes

Smoky Paprika Baked Bone-In Chicken Breast

A flavorful twist on classic chicken breast, this recipe combines the richness of smoked paprika with a hint of sweetness from honey and garlic. Perfect for a weeknight dinner or special occasion.

Ingredients:

– 4 bone-in, skin-on chicken breasts
– 2 tbsp olive oil
– 1 tsp smoked paprika
– 1 tsp honey
– 1 tsp minced garlic
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, smoked paprika, honey, and garlic.
3. Place chicken breasts in a baking dish and brush the mixture evenly over both sides of the chicken.
4. Season with salt and pepper to taste.
5. Bake for 35-40 minutes or until cooked through, reaching an internal temperature of 165°F (74°C).
6. Let rest for 10 minutes before serving.

Cooking Time: 35-40 minutes

Asian Soy Ginger Baked Chicken Breast

Asian Soy Ginger Baked Chicken Breast Recipe

A flavorful twist on traditional baked chicken, this Asian-inspired recipe combines the savory flavors of soy sauce and ginger with a hint of sweet and tangy notes.

Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup soy sauce
– 2 tablespoons grated fresh ginger
– 2 tablespoons brown sugar
– 1 tablespoon rice vinegar
– 1 teaspoon sesame oil
– 1/4 teaspoon black pepper
– 1/4 teaspoon salt

Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together soy sauce, ginger, brown sugar, rice vinegar, sesame oil, black pepper, and salt.
3. Place the chicken breasts in a shallow baking dish and brush the soy-ginger mixture evenly over both sides of the chicken.
4. Bake for 25-30 minutes or until cooked through, flipping halfway through.

Cheesy Spinach Stuffed Baked Bone-In Chicken Breast

Elevate your dinner game with this creamy and flavorful recipe that combines the richness of cheese, the nutrition of spinach, and the convenience of a bone-in chicken breast.

Ingredients:

– 4 bone-in, skin-on chicken breasts
– 1 package frozen chopped spinach, thawed and drained
– 1 cup shredded cheddar cheese
– 1/2 cup grated Parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together spinach, cheddar cheese, and Parmesan cheese.
3. Lay the chicken breasts flat and make a horizontal incision in each breast to create a pocket.
4. Stuff each breast with the spinach-cheese mixture, dividing it evenly among the four breasts.
5. Drizzle olive oil over the stuffed chicken breasts and season with salt and pepper.
6. Place the chicken on a baking sheet lined with parchment paper and bake for 35-40 minutes or until cooked through.

Cooking Time: 35-40 minutes

Herbed Lemon Butter Baked Chicken Breast

A bright and flavorful twist on traditional baked chicken breast, this recipe combines the richness of butter with the zesty punch of lemon and herbs.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1/2 cup (1 stick) unsalted butter, softened
– 2 lemons, juiced
– 2 tbsp chopped fresh rosemary
– 2 tbsp chopped fresh thyme
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together softened butter, lemon juice, rosemary, thyme, salt, and pepper.
3. Place chicken breasts on a baking sheet lined with parchment paper.
4. Spread the herbed lemon butter mixture evenly over each chicken breast.
5. Bake for 25-30 minutes or until cooked through.

Cooking Time: 25-30 minutes

Crispy Panko Baked Bone-In Chicken Breast

Crispy Panko Baked Bone-In Chicken Breast Recipe

This recipe yields a deliciously crispy exterior and juicy interior, perfect for a weeknight dinner or special occasion.

Ingredients:

– 4 bone-in chicken breasts
– 1 cup panko breadcrumbs
– 2 tbsp olive oil
– 1 tsp garlic powder
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. Rinse the chicken breasts and pat dry with paper towels.
3. In a shallow dish, mix together panko breadcrumbs, olive oil, garlic powder, salt, and pepper.
4. Dredge each chicken breast in the breadcrumb mixture, pressing gently to adhere.
5. Place the breaded chicken breasts on a baking sheet lined with parchment paper.
6. Bake for 25-30 minutes or until cooked through and golden brown.
7. Garnish with chopped parsley, if desired.

Cooking Time: 25-30 minutes

Tomato Basil Baked Chicken Breast

Elevate your dinner game with this flavorful and healthy recipe that combines the sweetness of tomatoes and basil with the tenderness of baked chicken breast.

Ingredients:

– 4 boneless, skinless chicken breasts
– 2 large ripe tomatoes, diced
– 1/4 cup fresh basil leaves, chopped
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together diced tomatoes, chopped basil, garlic, salt, and pepper.
3. Place the chicken breasts on a baking sheet lined with parchment paper.
4. Brush the top of each chicken breast with olive oil.
5. Divide the tomato-basil mixture evenly among the four chicken breasts, spooning it over the top of each breast.
6. Bake for 25-30 minutes or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
7. Serve hot and enjoy!

Cooking Time: 25-30 minutes

Garlic Parmesan Baked Bone-In Chicken Breast

Elevate your chicken game with this simple and flavorful recipe. Crispy parmesan crust, savory garlic butter, and juicy chicken breast come together for a deliciously satisfying meal.

Ingredients:

– 4 bone-in, skin-on chicken breasts
– 2 cloves of garlic, minced
– 1/2 cup unsalted butter, softened
– 1/2 cup grated Parmesan cheese
– 1 tablespoon chopped fresh parsley
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together garlic and butter until well combined.
3. Season chicken breasts with salt and pepper.
4. Place chicken breasts on a baking sheet lined with parchment paper.
5. Drizzle garlic butter over the chicken, then sprinkle Parmesan cheese evenly.
6. Bake for 35-40 minutes or until chicken reaches an internal temperature of 165°F (74°C).
7. Garnish with parsley before serving.

Cooking Time: 35-40 minutes

Sweet Chili Lime Baked Chicken Breast

Sweet Chili Lime Baked Chicken Breast Recipe

A sweet and tangy twist on traditional baked chicken breast, this recipe combines the flavors of chili powder, lime juice, and honey for a deliciously moist and flavorful dish.

Ingredients:

– 4 boneless, skinless chicken breasts
– 2 tbsp chili powder
– 1 tsp ground cumin
– 1 tsp honey
– 2 tbsp freshly squeezed lime juice
– 1/4 cup olive oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together chili powder, cumin, and honey until well combined.
3. Place the chicken breasts in a shallow baking dish and brush with the lime juice and olive oil mixture.
4. Sprinkle the chili-cumin-honey mixture evenly over the top of each chicken breast.
5. Season with salt and pepper to taste.
6. Bake for 25-30 minutes or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).

Thyme and Mushroom Stuffed Baked Bone-In Chicken Breast

Elevate your dinner game with this flavorful and moist chicken breast recipe, infused with the savory aroma of thyme and earthy goodness of mushrooms.

Ingredients:

– 4 bone-in, skin-on chicken breasts
– 1/2 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 2 tsp dried thyme
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together mushrooms, garlic, and thyme.
3. Lay chicken breasts flat and make a horizontal incision in each breast to create a pocket. Stuff each breast with the mushroom mixture.
4. Place stuffed chicken breasts on a baking sheet lined with parchment paper. Drizzle with olive oil and season with salt and pepper.
5. Bake for 35-40 minutes or until chicken is cooked through.

Cooking Time: 35-40 minutes

Summary

Get ready to elevate your weeknight dinners with these 20 mouthwatering baked bone-in chicken breast recipes! From classic flavors like garlic herb butter and parmesan crusted, to bold twists like spicy Cajun and Asian soy ginger, there’s something for every palate. Whether you’re in the mood for a sweet and sticky glaze or a savory and aromatic crust, these recipes will guide you through easy and delicious preparations that are sure to please even the pickiest eaters.

Looking for a quick and delicious way to spice up your weeknight meals? Look no further than these 20 flavorful seasoned chicken recipes! Whether you’re in the mood for something classic and comforting or bold and international-inspired, we’ve got you covered. From garlic herb butter to teriyaki glaze, and from Mediterranean herbs to spicy chili lime, our collection of recipes is sure to satisfy your cravings.

In this article, we’ll take a closer look at each of these mouthwatering dishes, featuring everything from wings and drumsticks to breasts and thighs. We’ll explore the different flavor profiles and techniques used in each recipe, so you can easily customize them to suit your taste preferences. So let’s get started on our culinary journey through the world of seasoned chicken – and discover new favorites along the way!

Garlic Herb Butter Seasoned Chicken

Elevate your chicken game with this flavorful recipe that combines the richness of garlic and herbs with the simplicity of butter.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1/2 cup (1 stick) unsalted butter, softened
– 3 cloves garlic, minced
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh thyme
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together the softened butter, minced garlic, chopped parsley, and chopped thyme.
3. Season the chicken breasts with salt and pepper.
4. Spread the garlic herb butter evenly over each chicken breast.
5. Place the chicken on a baking sheet lined with parchment paper and bake for 25-30 minutes or until cooked through.

Cooking Time: 25-30 minutes

Lemon Pepper Seasoned Chicken Skewers

Brighten up your mealtime with these flavorful chicken skewers infused with the zesty goodness of lemon and pepper. Perfect for a quick weeknight dinner or a summer BBQ.

Ingredients:

– 1 pound boneless, skinless chicken breast, cut into 1-inch pieces
– 1/2 cup lemon pepper seasoning
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon freshly squeezed lemon juice
– Salt and pepper to taste

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, whisk together lemon pepper seasoning, olive oil, garlic, and lemon juice.
3. Add chicken pieces to the marinade and toss to coat. Cover and refrigerate for at least 30 minutes or up to 2 hours.
4. Thread marinated chicken onto skewers, leaving a small space between each piece.
5. Grill skewers for 8-10 minutes per side, or until cooked through.
6. Serve hot with your favorite sides.

Cooking Time: 16-20 minutes

Cajun Spiced Seasoned Chicken Thighs

Add a kick of Cajun flavor to your chicken with this easy recipe. Perfect for a quick weeknight dinner or a weekend BBQ, these seasoned thighs are sure to please.

Ingredients:

– 4-6 bone-in, skin-on chicken thighs
– 2 tbsp Cajun seasoning blend (such as Tony’s Creole Seasoning)
– 1 tsp paprika
– 1 tsp garlic powder
– 1 tsp onion powder
– Salt and pepper, to taste
– 2 tbsp olive oil

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together Cajun seasoning blend, paprika, garlic powder, onion powder, salt, and pepper.
3. Place chicken thighs in a large bowl and sprinkle the spice mixture evenly over both sides of the chicken.
4. Drizzle olive oil over the chicken to help the spices stick.
5. Line a baking sheet with aluminum foil or parchment paper and place the seasoned chicken on it.
6. Bake for 25-30 minutes, or until cooked through and crispy.

Cooking Time: 25-30 minutes

Smoky Paprika Seasoned Chicken Drumsticks

Elevate your snack game with these smoky paprika seasoned chicken drumsticks, perfect for a quick and flavorful treat. The combination of smoky paprika, garlic, and lemon creates a bold and aromatic flavor profile that’s sure to please.

Ingredients:

– 4-6 bone-in, skin-on chicken drumsticks
– 2 tbsp olive oil
– 1 tsp smoked paprika
– 1 tsp garlic powder
– 1 tsp salt
– 1/2 tsp black pepper
– 2 tbsp freshly squeezed lemon juice

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, smoked paprika, garlic powder, salt, and black pepper.
3. Place the chicken drumsticks in a large bowl and brush the spice mixture evenly over both sides of the chicken.
4. Line a baking sheet with parchment paper and arrange the drumsticks in a single layer.
5. Bake for 25-30 minutes or until cooked through, flipping halfway through the cooking time.
6. Remove from oven and brush with lemon juice.
7. Serve hot and enjoy!

Cooking Time: 25-30 minutes

Honey Mustard Glazed Seasoned Chicken

This sweet and tangy glaze elevates the flavor of chicken breasts to a whole new level, perfect for a quick weeknight dinner or special occasion.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1/2 cup honey
– 1/4 cup Dijon mustard
– 2 tablespoons olive oil
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a small bowl, whisk together honey, mustard, paprika, garlic powder, salt, and pepper.
3. Place chicken breasts on a baking sheet lined with parchment paper.
4. Brush the honey-mustard glaze evenly over both sides of the chicken.
5. Drizzle olive oil over the chicken.
6. Bake for 25-30 minutes or until cooked through.
7. Let rest for 5 minutes before serving.

Cooking Time: 25-30 minutes

Mediterranean Herb Seasoned Chicken Breast

Elevate your mealtime with this flavorful and aromatic chicken breast dish, infused with the Mediterranean’s signature herbs. Perfect for a quick dinner or lunch, this recipe is sure to impress.

Ingredients:

– 4 boneless, skinless chicken breasts
– 2 tbsp olive oil
– 1 tsp dried oregano
– 1 tsp dried thyme
– 1 tsp paprika
– Salt and pepper, to taste
– 1 lemon, cut into wedges (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together olive oil, oregano, thyme, and paprika.
3. Place chicken breasts on a baking sheet lined with parchment paper.
4. Brush the herb mixture evenly over both sides of the chicken.
5. Season with salt and pepper to taste.
6. Bake for 20-25 minutes or until cooked through.
7. Serve hot with lemon wedges, if desired.

Cooking Time: 20-25 minutes

Spicy Chili Lime Seasoned Chicken Wings

Elevate your snack game with these flavorful and spicy chicken wings, perfect for a party or a cozy night in. A combination of chili powder, lime juice, and a hint of garlic creates a bold and tangy flavor profile that’s sure to please.

Ingredients:

– 2 pounds chicken wings
– 1/4 cup chili powder
– 2 tablespoons lime juice
– 1 tablespoon olive oil
– 2 cloves garlic, minced
– Salt, to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together chili powder, lime juice, and garlic.
3. Add chicken wings to the marinade and toss to coat evenly.
4. Line a baking sheet with aluminum foil and spray with olive oil. Arrange the wings on the sheet in a single layer.
5. Bake for 30 minutes or until cooked through, flipping halfway.
6. Remove from oven and sprinkle with salt to taste.

Cooking Time: 30 minutes

Rosemary Garlic Seasoned Chicken Roast

Elevate your weeknight dinner with this flavorful and aromatic chicken roast, infused with the savory goodness of rosemary and garlic. Perfect for a cozy evening with family or friends.

Ingredients:

– 1 whole chicken (3-4 lbs)
– 2 tbsp olive oil
– 4 sprigs fresh rosemary, chopped
– 2 cloves garlic, minced
– 1 tsp salt
– 1/2 tsp black pepper

Instructions:

1. Preheat oven to 425°F (220°C).
2. Rinse the chicken and pat dry with paper towels.
3. In a small bowl, mix together olive oil, rosemary, garlic, salt, and pepper.
4. Rub the mixture all over the chicken, making sure to get some under the skin as well.
5. Place the chicken in a roasting pan and put it in the oven.
6. Roast for 45-50 minutes or until the chicken reaches an internal temperature of 165°F (74°C).
7. Let the chicken rest for 10-15 minutes before carving and serving.

Cooking Time: 45-50 minutes

Teriyaki Glazed Seasoned Chicken Stir-Fry

A flavorful and aromatic stir-fry recipe that combines the sweetness of teriyaki glaze with the savory flavors of seasoned chicken. Perfect for a quick weeknight dinner or special occasion.

Ingredients:

– 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 tablespoons vegetable oil
– 1 tablespoon soy sauce
– 1 tablespoon honey
– 1 tablespoon rice vinegar
– 1 teaspoon grated ginger
– 1/4 teaspoon red pepper flakes (optional)
– 1 cup mixed bell peppers (any color), sliced
– 1 cup snow peas, sliced
– Salt and pepper to taste

Instructions:

1. In a small bowl, whisk together soy sauce, honey, rice vinegar, ginger, and red pepper flakes (if using).
2. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
3. Add chicken and cook until browned, about 5-6 minutes. Remove from skillet and set aside.
4. In the same skillet, add remaining 1 tablespoon of vegetable oil.
5. Add bell peppers and snow peas, cooking until tender, about 2-3 minutes.
6. Pour teriyaki glaze over vegetables and chicken; stir-fry for an additional minute to coat.
7. Season with salt and pepper to taste.
8. Serve hot over rice or noodles.

Cooking Time: 15-18 minutes

BBQ Rub Seasoned Chicken Quarters

Get ready for a flavor explosion with this easy-to-make recipe that combines the rich flavors of BBQ rub and chicken. Perfect for a quick weeknight dinner or a weekend cookout.

Ingredients:

– 4-6 bone-in, skin-on chicken quarters
– 2 tbsp BBQ rub (homemade or store-bought)
– 1 tsp olive oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Rinse the chicken quarters under cold water and pat dry with paper towels.
3. In a small bowl, mix together the BBQ rub and olive oil to create a paste.
4. Apply the BBQ rub paste evenly to both sides of the chicken quarters.
5. Season with salt and pepper to taste.
6. Place the chicken quarters on a baking sheet lined with parchment paper.
7. Bake for 25-30 minutes or until cooked through, flipping halfway.

Cooking Time: 25-30 minutes

Parmesan Herb Crusted Seasoned Chicken

Elevate your chicken dish with a crispy Parmesan herb crust and savory seasonings. This recipe yields tender, flavorful chicken breasts that are perfect for any occasion.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1 cup panko breadcrumbs
– 1/2 cup grated Parmesan cheese
– 2 tbsp chopped fresh parsley
– 1 tsp dried thyme
– 1 tsp garlic powder
– Salt and pepper to taste
– 2 tbsp olive oil

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a shallow dish, mix together panko breadcrumbs, Parmesan cheese, parsley, thyme, garlic powder, salt, and pepper.
3. Dip each chicken breast in the breadcrumb mixture, pressing gently to adhere.
4. Heat olive oil in an oven-safe skillet over medium-high heat. Add the coated chicken breasts and cook for 2-3 minutes on each side, or until golden brown.
5. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the chicken is cooked through.

Cooking Time: 20-25 minutes

Jerk Seasoned Chicken with Mango Salsa

Experience the bold flavors of the Caribbean with this vibrant combination of jerk seasoned chicken and sweet mango salsa. Perfect for a quick dinner or a flavorful party appetizer.

Ingredients:

For the Jerk Seasoning:

– 2 tbsp brown sugar
– 1 tsp ground cinnamon
– 1 tsp ground nutmeg
– 1/4 tsp cayenne pepper
– 1/2 tsp salt
– 1/4 tsp black pepper

For the Chicken:

– 4 boneless, skinless chicken breasts
– 2 tbsp olive oil
– 2 tbsp jerk seasoning (above)

For the Mango Salsa:

– 2 ripe mangos, diced
– 1/4 cup red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– 2 tbsp fresh cilantro, chopped
– Juice of 1 lime

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together jerk seasoning ingredients.
3. Brush chicken breasts with olive oil and sprinkle with jerk seasoning.
4. Bake for 20-25 minutes or until cooked through.
5. Meanwhile, combine mango salsa ingredients in a bowl.
6. Serve jerk seasoned chicken with mango salsa spooned over the top.

Cooking Time: 20-25 minutes

Taco Spiced Seasoned Chicken Fajitas

Experience the bold flavors of Mexico with this mouthwatering dish that combines tender chicken, sizzling bell peppers, and a hint of taco spice. Perfect for a quick weeknight dinner or a weekend feast!

Ingredients:

– 1 lb boneless, skinless chicken breasts, cut into thin strips
– 2 large bell peppers (any color), sliced
– 2 tbsp olive oil
– 1 tsp taco seasoning
– 1 tsp chili powder
– 1/4 cup chopped fresh cilantro
– Salt and pepper to taste
– 8 small flour tortillas
– Optional: sour cream, shredded cheese, diced tomatoes

Instructions:

1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the chicken and cook until browned, about 5 minutes. Remove from heat and set aside.
3. Add the sliced bell peppers to the skillet and cook until tender, about 5-6 minutes.
4. In a small bowl, mix together taco seasoning and chili powder. Add to the skillet with the bell peppers and stir to combine.
5. Return the chicken to the skillet and toss to coat with the spice mixture. Cook for an additional minute.
6. Warm tortillas by wrapping in a damp paper towel and microwaving for 20-30 seconds.
7. Assemble fajitas by placing cooked chicken and bell peppers onto tortillas and serving with optional toppings.

Cooking Time: 15-18 minutes

Curry Powder Seasoned Chicken Kebabs

Elevate your outdoor gatherings with these flavorful chicken kebabs infused with the warmth of curry powder. Perfect for a quick and easy appetizer or main course.

Ingredients:

– 1 pound boneless, skinless chicken breast, cut into 1-inch pieces
– 2 tablespoons olive oil
– 2 teaspoons curry powder
– 1 teaspoon lemon juice
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 10-12 bamboo skewers, soaked in water for at least 30 minutes
– Fresh cilantro leaves for garnish (optional)

Instructions:

1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together olive oil, curry powder, lemon juice, salt, and pepper.
3. Add the chicken pieces to the marinade and mix until coated.
4. Thread 4-5 chicken pieces onto each skewer, leaving a small space between each piece.
5. Place the kebabs on the grill and cook for 8-10 minutes, turning occasionally, or until cooked through.
6. Garnish with fresh cilantro leaves, if desired.

Cooking Time: 8-10 minutes

Maple Dijon Seasoned Chicken Tenders

Elevate your chicken tenders game with this sweet and savory recipe that combines the richness of maple syrup with the tanginess of Dijon mustard. Perfect for a quick weeknight dinner or a snack for the whole family.

Ingredients:

– 1 pound boneless, skinless chicken breasts, cut into strips
– 2 tablespoons pure maple syrup
– 1 tablespoon Dijon mustard
– 1 teaspoon garlic powder
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 1 cup all-purpose flour

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a shallow dish, whisk together maple syrup, Dijon mustard, garlic powder, paprika, salt, and pepper.
3. Dip each chicken tender into the marinade mixture, coating evenly.
4. Roll coated tenders in flour to coat.
5. Place tenders on a baking sheet lined with parchment paper.
6. Bake for 15-20 minutes or until cooked through.

Cooking Time: 15-20 minutes

Za’atar Spiced Seasoned Chicken Salad

Elevate your salad game with this flavorful and aromatic Middle Eastern-inspired dish, featuring the warm, earthy notes of za’atar. This chicken salad is perfect for a quick lunch or dinner.

Ingredients:

– 1 lb cooked chicken breast, diced
– 1/4 cup mayonnaise
– 2 tbsp freshly chopped parsley
– 1 tsp za’atar spice blend
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1/4 cup crumbled feta cheese (optional)
– 1/2 cup mixed greens

Instructions:

1. In a medium bowl, whisk together mayonnaise, parsley, za’atar, salt, and pepper.
2. Add the diced chicken to the bowl and stir until coated with the sauce.
3. Taste and adjust seasoning as needed.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Just before serving, crumble feta cheese on top (if using) and serve on a bed of mixed greens.

Cooking Time: 10 minutes

Five-Spice Seasoned Chicken Lettuce Wraps

Elevate your lunch game with these flavorful and refreshing Five-Spice Seasoned Chicken Lettuce Wraps. Crunchy lettuce wraps are filled with juicy chicken, savory five-spice seasoning, and crunchy veggies.

Ingredients:

– 1 pound boneless, skinless chicken breast
– 2 tablespoons soy sauce
– 2 tablespoons honey
– 1 tablespoon five-spice powder
– 1 teaspoon sesame oil
– 4 lettuce leaves (romaine or butter)
– 1/2 cup shredded carrots
– 1/2 cup chopped scallions
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a medium bowl, whisk together soy sauce, honey, five-spice powder, and sesame oil.
3. Add the chicken breast to the marinade, tossing to coat. Refrigerate for at least 30 minutes or up to 2 hours.
4. Cook the chicken in the oven for 20-25 minutes, or until cooked through.
5. Assemble the wraps by placing a cooked chicken piece onto each lettuce leaf, followed by shredded carrots and chopped scallions.
6. Season with salt and pepper to taste.

Cooking Time: 30-40 minutes

Herbes de Provence Seasoned Chicken Legs

Experience the rich flavors of France with this simple yet impressive recipe, featuring tender chicken legs infused with the classic Provençal herb blend.

Ingredients:

– 4-6 bone-in, skin-on chicken legs
– 2 tbsp olive oil
– 1 tsp Herbes de Provence seasoning blend
– 1 tsp salt
– 1/2 tsp black pepper
– 1 lemon, cut into wedges (optional)

Instructions:

1. Preheat oven to 425°F (220°C).
2. In a small bowl, mix together olive oil, Herbes de Provence, salt, and black pepper.
3. Place the chicken legs in a large baking dish and brush the herb mixture evenly over both sides of the chicken.
4. Bake for 35-40 minutes or until the chicken is cooked through and the skin is crispy.
5. Remove from oven and let rest for 5-10 minutes before serving. Serve with lemon wedges, if desired.

Cooking Time: 35-40 minutes

Sriracha Lime Seasoned Chicken Tacos

Get ready for a flavor explosion! This recipe combines the spicy kick of Sriracha with the brightness of lime and the tender juiciness of chicken, all wrapped up in a crispy taco shell.

Ingredients:

– 1 pound boneless, skinless chicken breasts
– 2 tablespoons olive oil
– 1/4 cup Sriracha sauce
– 2 tablespoons freshly squeezed lime juice
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika (optional)
– Salt and pepper to taste
– 8-10 taco shells
– Optional toppings: diced avocado, sour cream, shredded cheese, cilantro

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together Sriracha sauce, lime juice, cumin, smoked paprika (if using), salt, and pepper.
3. Brush chicken with olive oil and coat evenly with the Sriracha-lime mixture.
4. Grill chicken for 5-6 minutes per side, or until cooked through.
5. Warm taco shells according to package instructions.
6. Slice grilled chicken into thin strips and fill tacos with chicken, desired toppings, and a squeeze of lime juice.

Cooking Time: 15-20 minutes

Garlic Parmesan Seasoned Chicken Pasta

A classic comfort food recipe that combines the flavors of garlic, parmesan cheese, and savory chicken with al dente pasta. Perfect for a quick weeknight dinner or a satisfying meal any time.

Ingredients:

– 1 pound boneless, skinless chicken breasts
– 8 oz pasta (such as penne or fusilli)
– 3 cloves of garlic, minced
– 1 cup grated parmesan cheese
– 1/4 cup olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook pasta according to package instructions until al dente. Drain and set aside.
3. In a large skillet, heat the olive oil over medium-high heat. Add the chicken and cook for 5-6 minutes per side or until cooked through.
4. Remove the chicken from the skillet and set aside. Add the minced garlic to the skillet and sauté for 1 minute.
5. Combine cooked pasta, parmesan cheese, and chicken in a large serving dish. Toss to combine and season with salt and pepper to taste.
6. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 25-30 minutes

Summary

Get ready to elevate your weeknight meals with these 20 flavorful seasoned chicken recipes! From Garlic Herb Butter to Spicy Chili Lime, and from Mediterranean Herb to Five-Spice, there’s a flavor combination to suit every taste. Whether you’re in the mood for something classic like Teriyaki Glazed or adventurous like Jerk Seasoned with Mango Salsa, these recipes are sure to please.

Looking for a culinary escape to the Mediterranean? You’re in luck! We’ve gathered 20 mouthwatering chicken and goat cheese recipes that will transport you to the sun-kissed shores of Greece, Spain, Italy, and beyond. These savory dishes combine the rich flavors of creamy goat cheese with the versatility of chicken, all wrapped up in a delicious package.

From classic combinations like grilled chicken and goat cheese stuffed peppers, to creative twists like chicken and goat cheese quesadillas with fresh herbs, these recipes are sure to delight your taste buds and leave you wanting more. And the best part? Each dish is infused with the warm, comforting flavors of the Mediterranean, making it perfect for a cozy night in or a gathering with friends.

In this article, we’ll take you on a culinary journey through the Mediterranean, exploring the rich flavors and aromas that have made this region famous for its cuisine. So sit back, relax, and get ready to taste the sunshine!

Grilled Chicken and Goat Cheese Stuffed Peppers

A flavorful twist on traditional stuffed peppers, this recipe combines the juiciness of grilled chicken with the creaminess of goat cheese.

Ingredients:

– 4 bell peppers, any color
– 1 lb boneless, skinless chicken breast
– 1/2 cup goat cheese, crumbled
– 1/4 cup chopped fresh parsley
– 2 cloves garlic, minced
– Salt and pepper to taste
– 2 tbsp olive oil

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, mix together chicken, goat cheese, parsley, and garlic. Season with salt and pepper.
3. Cut the tops off the peppers and remove seeds and membranes. Place them on a baking sheet lined with parchment paper.
4. Stuff each pepper with the chicken mixture, dividing it evenly among the four peppers.
5. Drizzle the tops with olive oil and season with salt and pepper.
6. Grill the peppers for 10-12 minutes per side, or until the chicken is cooked through and the peppers are tender.

Cooking Time: 20-24 minutes

Creamy Goat Cheese and Chicken Pasta Bake

A rich and creamy pasta bake that combines the tanginess of goat cheese with the savory flavor of chicken and pasta.

Ingredients:

– 8 oz pasta of your choice (e.g., penne, fusilli)
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 1/2 cup goat cheese, crumbled
– 1/4 cup grated Parmesan cheese
– 1/2 cup heavy cream
– 1 tsp dried thyme
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook pasta according to package instructions until al dente. Drain and set aside.
3. In a large skillet, cook chicken over medium-high heat until browned and cooked through. Season with salt, pepper, and thyme.
4. In a large bowl, combine cooked pasta, chicken, goat cheese, Parmesan cheese, and heavy cream. Mix well to combine.
5. Transfer the mixture to a baking dish and top with additional grated Parmesan cheese (if desired).
6. Bake for 20-25 minutes or until the top is golden brown and the casserole is heated through.
7. Garnish with chopped parsley, if desired. Serve hot.

Cooking Time: 25-30 minutes

Spinach and Goat Cheese Stuffed Chicken Breast

Elevate your dinner game with this flavorful and elegant recipe, perfect for a special occasion or a quick weeknight meal.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1 package frozen chopped spinach, thawed and drained
– 1/2 cup crumbled goat cheese
– 1 tablespoon olive oil
– 1 clove garlic, minced
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a bowl, combine spinach, goat cheese, and garlic. Mix well.
3. Lay the chicken breasts flat and make a horizontal incision in each breast to create a pocket.
4. Stuff each breast with the spinach-goat cheese mixture, dividing it evenly among the four breasts.
5. Drizzle the tops with olive oil and season with salt and pepper.
6. Bake for 25-30 minutes or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
7. Let rest for 5 minutes before serving.

Cooking Time: 25-30 minutes

Chicken and Goat Cheese Flatbread Pizza

Elevate your pizza game with this unique combination of juicy chicken, creamy goat cheese, and crispy flatbread.

Ingredients:

– 1 lb boneless, skinless chicken breast, cut into small pieces
– 2 tbsp olive oil
– 1/4 cup goat cheese, crumbled
– 1 tsp dried oregano
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1 flatbread (homemade or store-bought)
– Fresh basil leaves, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a bowl, whisk together olive oil, oregano, salt, and pepper.
3. Add chicken pieces to the bowl and toss to coat with the marinade.
4. Place the flatbread on a baking sheet lined with parchment paper.
5. Top the flatbread with chicken pieces, crumbled goat cheese, and chopped basil (if using).
6. Bake for 12-15 minutes or until chicken is cooked through and cheese is melted.
7. Remove from oven and let cool for a few minutes before slicing and serving.

Cooking Time: 12-15 minutes

Roasted Chicken with Goat Cheese and Sun-Dried Tomatoes

Roasted Chicken with Goat Cheese and Sun-Dried Tomatoes Recipe

Elevate your roasted chicken game with the rich flavors of goat cheese and sun-dried tomatoes.

Ingredients:

– 1 whole chicken (3-4 lbs)
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1/4 cup crumbled goat cheese
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped sun-dried tomatoes
– Salt and pepper to taste

Instructions:

1. Preheat oven to 425°F (220°C).
2. Rinse the chicken and pat dry with paper towels.
3. In a small bowl, mix together olive oil, garlic, salt, and pepper.
4. Rub the mixture all over the chicken, making sure to get some under the skin as well.
5. Place the chicken in a roasting pan and roast for 45-50 minutes or until the internal temperature reaches 165°F (74°C).
6. About 20 minutes before the chicken is done, sprinkle the goat cheese, parsley, and sun-dried tomatoes on top.
7. Return to the oven and continue roasting until the cheese is melted and bubbly.

Cooking Time: 45-50 minutes

Goat Cheese and Chicken Stuffed Portobello Mushrooms

Elevate your appetizer game with this rich and savory recipe, featuring the earthy flavor of portobello mushrooms paired with creamy goat cheese and succulent chicken.

Ingredients:

– 4 large portobello mushrooms, stems removed and caps cleaned
– 1 pound cooked chicken breast, diced
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1/4 cup crumbled goat cheese
– 1 tablespoon chopped fresh parsley
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together chicken, garlic, salt, and pepper.
3. Stuff each mushroom cap with the chicken mixture, dividing it evenly among the four mushrooms.
4. Drizzle olive oil over the mushrooms, then sprinkle goat cheese and parsley on top.
5. Bake for 15-20 minutes or until mushrooms are tender and filling is heated through.

Cooking Time: 15-20 minutes

Chicken and Goat Cheese Quesadillas with Fresh Herbs

Elevate your snack game with these flavorful quesadillas, packed with juicy chicken, creamy goat cheese, and a burst of fresh herbs.

Ingredients:

– 1 pound cooked chicken breast, shredded
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 8 ounces goat cheese, crumbled
– 4 large tortillas
– Fresh cilantro leaves and scallions, chopped (for garnish)
– Salt and pepper to taste

Instructions:

1. Preheat a large skillet over medium-high heat.
2. Add the olive oil, onion, and garlic; cook until the onion is translucent.
3. Stir in the shredded chicken and cook for 1-2 minutes.
4. In a separate pan or griddle, warm the tortillas over low heat for about 30 seconds on each side.
5. Place a quarter of the chicken mixture onto half of each tortilla, then sprinkle with goat cheese.
6. Fold the tortillas in half to enclose the filling.
7. Cook the quesadillas in the skillet for 2-3 minutes per side, until crispy and melted.
8. Garnish with chopped cilantro and scallions. Serve hot.

Cooking Time: 10-12 minutes

Mediterranean Chicken Salad with Goat Cheese and Olives

Savor the flavors of the Mediterranean with this refreshing salad featuring juicy chicken, creamy goat cheese, and briny olives.

Ingredients:

– 1 lb cooked chicken breast, diced
– 1/2 cup crumbled goat cheese
– 1/4 cup pitted green olives, sliced
– 1/4 cup chopped fresh parsley
– 2 tbsp olive oil
– 2 tbsp red wine vinegar
– 1 tsp Dijon mustard
– Salt and pepper to taste

Instructions:

1. In a large bowl, combine chicken, goat cheese, olives, and parsley.
2. In a small bowl, whisk together olive oil, red wine vinegar, and Dijon mustard.
3. Pour the dressing over the salad and toss to combine.
4. Season with salt and pepper to taste.

Cooking Time: 10 minutes

Servings: 4-6

Goat Cheese and Chicken Stuffed Zucchini Boats

These savory zucchini boats are packed with creamy goat cheese, juicy chicken, and fresh herbs. Perfect as a main dish or appetizer.

Ingredients:

– 4 medium zucchinis
– 1 pound cooked chicken breast, diced
– 2 tablespoons olive oil
– 1/2 cup crumbled goat cheese
– 1/4 cup chopped fresh parsley
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– 1 clove garlic, minced (optional)

Instructions:

1. Preheat oven to 375°F.
2. Cut the zucchinis in half lengthwise and scoop out the insides, leaving shells about 1/4 inch thick.
3. In a bowl, combine chicken, goat cheese, parsley, Parmesan cheese, salt, pepper, and garlic (if using). Mix well.
4. Stuff each zucchini boat with the chicken mixture, dividing it evenly among the four boats.
5. Place the stuffed zucchinis on a baking sheet lined with parchment paper, seam-side up.
6. Drizzle with olive oil and bake for 25-30 minutes or until tender.

Cooking Time: 25-30 minutes

Chicken and Goat Cheese Phyllo Parcels

Elevate your appetizer game with these crispy, cheesy, and savory bites filled with tender chicken and creamy goat cheese.

Ingredients:

– 1 package of phyllo dough (usually found in the freezer section)
– 1 pound boneless, skinless chicken breast, cut into small pieces
– 1/2 cup crumbled goat cheese
– 1/4 cup chopped fresh parsley
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together chicken, goat cheese, parsley, garlic, salt, and pepper.
3. Unroll phyllo dough and cut into desired size squares (about 4 inches per side).
4. Place a spoonful of the chicken mixture onto the center of each square.
5. Fold the phyllo into triangles by bringing the two opposite corners together to form a point.
6. Brush tops with olive oil and place on a baking sheet lined with parchment paper.
7. Bake for 15-20 minutes, or until golden brown.

Cooking Time: 15-20 minutes

Creamy Goat Cheese and Chicken Risotto

This creamy risotto combines the richness of goat cheese with tender chicken and Arborio rice, perfect for a cozy dinner.

Ingredients:

– 1 cup Arborio rice
– 4 cups chicken broth, warmed
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 1 pound boneless, skinless chicken breast, cut into 1-inch pieces
– 2 cloves garlic, minced
– 1/4 cup goat cheese crumbles (chèvre)
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Heat oil in a large skillet over medium-high heat. Add chicken and cook until browned, about 5 minutes.
2. Add onion and garlic; cook until softened, about 3 minutes.
3. Add Arborio rice; cook for 1-2 minutes, stirring constantly.
4. Add warmed broth, 1/2 cup at a time, stirring continuously and allowing each portion to absorb before adding the next.
5. Stir in goat cheese crumbles and Parmesan cheese until melted and creamy. Season with salt and pepper to taste.
6. Serve immediately, garnished with chopped parsley if desired.

Cooking Time: 30-40 minutes

Chicken and Goat Cheese Tart with Caramelized Onions

Elevate your dinner game with this rich and flavorful tart, combining the creaminess of goat cheese with the savory goodness of chicken and sweet caramelized onions.

Ingredients:
– 1 sheet puff pastry, thawed
– 1 lb boneless, skinless chicken breast, cut into 1-inch pieces
– 2 tbsp olive oil
– 1 large onion, thinly sliced
– 3 oz goat cheese, crumbled
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)

Instructions:
1. Preheat oven to 400°F (200°C).
2. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch.
3. In a separate pan, caramelize onions over medium heat, stirring occasionally, until golden brown and tender (about 20 minutes).
4. In a separate skillet, cook chicken in olive oil until browned and cooked through (about 5-6 minutes).
5. Arrange caramelized onions on one half of the pastry, leaving a 1/2-inch border.
6. Top with cooked chicken, crumbled goat cheese, salt, and pepper to taste.
7. Fold the other half of the pastry over filling, pressing edges to seal.
8. Brush top with egg wash (beaten egg mixed with 1 tsp water) and bake for 25-30 minutes or until golden brown.

Cooking Time: 40-45 minutes

Goat Cheese and Chicken Stuffed Bell Peppers

A flavorful twist on traditional stuffed peppers, this recipe combines the creaminess of goat cheese with the savory taste of chicken.

Ingredients:

– 4 large bell peppers, any color
– 1 pound boneless, skinless chicken breast, cut into small pieces
– 1/2 cup goat cheese, crumbled
– 1/4 cup chopped fresh parsley
– 1 tablespoon olive oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove seeds and membranes.
3. In a bowl, mix together chicken, goat cheese, parsley, salt, and pepper.
4. Stuff each bell pepper with the chicken mixture, filling as full as possible.
5. Place stuffed peppers in a baking dish and drizzle with olive oil.
6. Bake for 30-35 minutes or until bell peppers are tender.

Cooking Time: 30-35 minutes

Chicken and Goat Cheese Stuffed Avocados

Elevate your snack game with this unique and flavorful recipe, where the creaminess of goat cheese meets the richness of chicken and avocado.

Ingredients:

– 4 ripe avocados
– 1 pound cooked chicken breast, diced
– 1/2 cup crumbled goat cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley or cilantro leaves for garnish

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cut the avocados in half and remove the pit.
3. In a bowl, mix together chicken, goat cheese, salt, and pepper.
4. Stuff each avocado half with the chicken-goat cheese mixture, dividing it evenly among the four avocados.
5. Drizzle the tops with olive oil.
6. Place the stuffed avocados on a baking sheet lined with parchment paper.
7. Bake for 12-15 minutes or until the goat cheese is melted and the avocados are tender.

Cooking Time: 12-15 minutes

Goat Cheese and Chicken Stuffed Eggplant Rolls

A delicious twist on traditional stuffed eggplants, these rolls combine the creamy richness of goat cheese with the savory flavor of chicken.

Ingredients:

– 2 large eggplants
– 1 lb boneless, skinless chicken breast, cooked and shredded
– 8 oz goat cheese, crumbled
– 1/4 cup chopped fresh parsley
– 2 cloves garlic, minced
– Salt and pepper to taste
– Olive oil for brushing

Instructions:

1. Preheat oven to 375°F (190°C).
2. Slice the eggplants into 1-inch thick rounds.
3. In a bowl, mix together chicken, goat cheese, parsley, garlic, salt, and pepper.
4. Place an eggplant round on a flat surface, then place about 1/4 cup of the chicken-goat cheese mixture in the center of the eggplant.
5. Roll up the eggplant tightly, starting from one long side. Repeat with remaining eggplants and filling.
6. Brush the rolls with olive oil and place seam-side down on a baking sheet lined with parchment paper.
7. Bake for 25-30 minutes or until the eggplant is tender and lightly browned.

Cooking Time: 25-30 minutes

Chicken and Goat Cheese Panini with Arugula

Elevate your sandwich game with this flavorful combination of juicy chicken, creamy goat cheese, peppery arugula, and crispy bread.

Ingredients:

– 1 pound cooked chicken breast, sliced into thin strips
– 2 tablespoons olive oil
– 1/4 cup crumbled goat cheese
– 4 cups arugula leaves
– 4 slices of rustic bread (such as ciabatta or baguette)
– Salt and pepper to taste

Instructions:

1. Preheat a panini press or grill to medium-high heat.
2. In a small bowl, whisk together olive oil, salt, and pepper.
3. Brush the mixture onto both sides of the bread slices.
4. Assemble the sandwiches by placing a few slices of chicken on each bread slice, followed by a sprinkle of goat cheese and a handful of arugula leaves.
5. Place the sandwiches in the panini press or grill and cook for 2-3 minutes, or until the bread is toasted and the cheese is melted.
6. Serve immediately and enjoy!

Cooking Time: 2-3 minutes

Goat Cheese and Chicken Stuffed Tomatoes

Savor the flavors of fresh tomatoes filled with creamy goat cheese, savory chicken, and aromatic herbs.

Ingredients:
– 4 large tomatoes, hollowed out
– 1/2 cup crumbled goat cheese
– 1/2 cup cooked chicken breast, diced
– 1 tablespoon olive oil
– 1 clove garlic, minced
– 1 tablespoon chopped fresh parsley
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a bowl, mix goat cheese, chicken, garlic, and parsley.
3. Stuff each tomato with the goat cheese mixture, dividing it evenly.
4. Drizzle olive oil over the tomatoes.
5. Season with salt and pepper to taste.
6. Place the stuffed tomatoes on a baking sheet lined with parchment paper.
7. Bake for 20-25 minutes or until the tomatoes are tender and the filling is heated through.

Cooking Time: 20-25 minutes

Chicken and Goat Cheese Stuffed Crepes

A twist on traditional crepe fillings, this recipe combines the richness of goat cheese with the savory flavor of chicken.

Ingredients:

– 1 cup all-purpose flour
– 2 eggs
– 1/2 cup milk
– 1/4 teaspoon salt
– Filling ingredients:
+ 1 pound cooked chicken breast, diced
+ 8 ounces goat cheese, crumbled
+ 1 tablespoon chopped fresh parsley
+ Salt and pepper to taste

Instructions:

1. In a large bowl, whisk together flour, eggs, milk, and salt.
2. Heat a small non-stick pan over medium heat. Pour in about 1/4 cup of batter and tilt the pan to evenly coat the bottom.
3. Cook for 2 minutes, until the edges start to curl. Loosen with a spatula and flip.
4. Place a spoonful of chicken mixture onto the crepe, leaving a 1-inch border around the edges.
5. Top with crumbled goat cheese and sprinkle with parsley. Fold the crepe in half over the filling.
6. Cook for an additional 30 seconds to melt the cheese.
7. Serve warm.

Cooking Time: Approximately 15-20 minutes per batch, depending on the number of crepes made.

Goat Cheese and Chicken Stuffed Artichokes

Elevate your appetizer game with these flavorful artichokes, packed with creamy goat cheese, savory chicken, and a hint of lemon.

Ingredients:

– 4 large artichoke hearts
– 1/2 cup cooked chicken breast, diced
– 1/4 cup crumbled goat cheese
– 1 tablespoon olive oil
– 2 cloves garlic, minced
– 1/2 teaspoon lemon zest
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cut off the top inch of each artichoke heart, removing any tough leaves.
3. In a bowl, mix together chicken, goat cheese, olive oil, garlic, and lemon zest.
4. Stuff each artichoke heart with the chicken-goat cheese mixture, dividing it evenly among the four artichokes.
5. Place the stuffed artichokes on a baking sheet lined with parchment paper.
6. Bake for 20-25 minutes or until the artichokes are tender and the filling is heated through.

Cooking Time: 20-25 minutes

Chicken and Goat Cheese Stuffed Sweet Potatoes

This recipe combines the natural sweetness of sweet potatoes with the creamy tanginess of goat cheese and savory chicken, resulting in a delightful side dish or main course.

Ingredients:

– 4 large sweet potatoes
– 1 pound cooked chicken breast, diced
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1/2 cup crumbled goat cheese
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. Wash the sweet potatoes and poke some holes in them with a fork.
3. Bake the sweet potatoes for 45-50 minutes, or until tender when pierced with a fork.
4. While the sweet potatoes are baking, heat the olive oil in a skillet over medium-high heat. Add the garlic and cook for 1 minute.
5. Add the diced chicken to the skillet and cook until heated through.
6. Slice the baked sweet potatoes in half lengthwise and scoop out some of the flesh to make room for the filling.
7. Divide the goat cheese among the sweet potatoes, followed by the chicken mixture.
8. Season with salt and pepper to taste.
9. Garnish with thyme leaves if desired.

Cooking Time: 45-50 minutes

Summary

Get ready to savor the flavors of the Mediterranean with these 20 mouth-watering chicken and goat cheese recipes! From classic dishes like creamy pasta bake and stuffed bell peppers, to more innovative creations like quesadillas with fresh herbs and tart with caramelized onions, there’s something for everyone. Each recipe combines the rich taste of goat cheese with the juiciness of chicken, all wrapped up in a Mediterranean-inspired package. Whether you’re looking for a quick weeknight meal or a special occasion dish, these recipes are sure to delight your taste buds. So go ahead and get cooking!

Get ready to take your taste buds on a culinary journey through China with these 20 flavorful ground pork delicacies! Ground pork, also known as mince or finely chopped pork, is a staple ingredient in many Chinese dishes. It’s versatile, easy to cook with, and packed with flavor. In this article, we’ll explore the rich world of Chinese cuisine by sharing 20 mouth-watering recipes that showcase the best of ground pork.

From classic stir-fries to comforting noodle dishes, and from dumplings to wontons, these recipes will satisfy your cravings for bold flavors and satisfying textures. Whether you’re a seasoned cook or just starting out, this collection has something for everyone. So go ahead, get cooking, and experience the rich culinary heritage of China!

Mapo Tofu with Ground Pork

Mapo tofu, a classic Sichuan dish, combines the creamy texture of silken tofu with the spicy kick of chili peppers and savory ground pork. This recipe is a simplified version of the traditional Chinese dish, perfect for those who crave bold flavors.

Ingredients:

– 1 block of silken tofu, drained and cut into small cubes
– 1/2 cup ground pork
– 2 cloves garlic, minced
– 1 tablespoon ginger, grated
– 1 tablespoon Sichuan peppercorns, toasted and crushed
– 1/4 teaspoon red pepper flakes
– 2 tablespoons soy sauce
– 2 tablespoons Shaoxing wine (or dry sherry)
– 1 tablespoon cornstarch
– Salt and pepper to taste
– Scallions, chopped (optional)

Instructions:

1. Heat 1 tablespoon of oil in a wok or large skillet over medium-high heat.
2. Add the ground pork and cook until browned, breaking it up with a spoon as it cooks.
3. Add the garlic, ginger, Sichuan peppercorns, and red pepper flakes; cook for 1 minute.
4. Add the tofu, soy sauce, Shaoxing wine, and cornstarch mixture. Stir-fry for 2-3 minutes or until the sauce has thickened.
5. Season with salt and pepper to taste.
6. Garnish with chopped scallions if desired.

Cooking Time: 10-12 minutes

Chinese Pork and Cabbage Dumplings

These tender dumplings are a staple of Chinese cuisine, filled with a savory mixture of ground pork, shredded cabbage, and aromatic spices. Serve them steamed or pan-fried for a flavorful and satisfying meal.

Ingredients:

– 1 package round wonton wrappers (about 20-24 wrappers)
– 1/2 pound ground pork
– 1/4 cup finely chopped cabbage
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon sesame oil
– Salt and pepper to taste
– Water for sealing dumplings

Instructions:

1. In a large bowl, combine ground pork, chopped cabbage, garlic, soy sauce, and sesame oil. Mix well until all ingredients are fully incorporated.
2. Lay a wonton wrapper on a clean surface. Place 1 tablespoon of the pork mixture in the center of the wrapper.
3. Dampen the edges of the wrapper with water.
4. Fold the wrapper into a triangle by bringing the two opposite corners together to form a point.
5. Press the edges together to seal the dumpling, making sure they are tightly closed.
6. Repeat with remaining wrappers and filling.
7. Steam dumplings for 10-12 minutes or pan-fry them in hot oil until golden brown.

Cooking Time: 10-15 minutes (steaming) or 3-5 minutes per batch (pan-frying)

Ground Pork Stir-Fry with Green Beans

This recipe combines the savory flavor of ground pork with the crunch of green beans, all cooked to perfection in a wok or large skillet. In just 15 minutes, you’ll have a delicious and satisfying meal that’s perfect for any night of the week.

Ingredients:

– 1 lb ground pork
– 2 cloves garlic, minced
– 1 cup green beans, trimmed
– 1 tablespoon soy sauce
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: 1/4 teaspoon red pepper flakes for some heat

Instructions:

1. Heat the olive oil in a wok or large skillet over medium-high heat.
2. Add the ground pork and cook, breaking up with a spoon, until browned and cooked through (5-7 minutes).
3. Add the garlic and green beans to the wok. Cook for 4-5 minutes, stirring frequently, until the green beans are tender-crisp.
4. Stir in soy sauce and season with salt, pepper, and red pepper flakes if using.
5. Serve hot over rice or noodles.

Cooking Time: 15 minutes

Spicy Szechuan Ground Pork Noodles

This recipe combines the bold flavors of Szechuan cuisine with the comfort of noodles and ground pork, creating a spicy and satisfying dish. Perfect for a quick weeknight dinner or a flavorful lunch.

Ingredients:

– 1 lb ground pork
– 2 cloves garlic, minced
– 1 tablespoon ginger paste
– 1 tablespoon soy sauce
– 1 tablespoon Shaoxing wine (or dry sherry)
– 1 teaspoon Szechuan peppercorns, toasted and ground
– 1/4 teaspoon red pepper flakes
– 8 oz noodles (such as lo mein or rice noodles)
– Salt and black pepper, to taste
– Scallions, chopped (optional)

Instructions:

1. Cook the noodles according to package instructions. Drain and set aside.
2. In a large skillet, cook the ground pork over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add the garlic, ginger paste, soy sauce, Shaoxing wine, Szechuan peppercorns, and red pepper flakes to the skillet. Cook for 1-2 minutes, stirring constantly.
4. Add the cooked noodles to the skillet and stir-fry everything together for about 30 seconds.
5. Season with salt and black pepper to taste. Garnish with chopped scallions, if desired.

Cooking Time: 15-20 minutes

Chinese Pork and Chive Wontons

A classic Cantonese dish, these wontons are filled with a savory mixture of pork and chives, then steamed to perfection. Serve with a dipping sauce of your choice for a delicious and authentic Chinese meal.

Ingredients:

– 1 package round wonton wrappers (about 20-24 wrappers)
– 1/2 pound ground pork
– 1/4 cup chopped scallions (green onions)
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon sesame oil
– Salt and pepper to taste

Instructions:

1. In a mixing bowl, combine ground pork, chopped scallions, garlic, soy sauce, and sesame oil. Mix well until just combined.
2. Lay a wonton wrapper on a clean surface. Place a small spoonful of the pork mixture in the center of the wrapper.
3. Dip your finger in water and run it along the edges of the wrapper.
4. Fold the wrapper into a triangle by bringing the two opposite corners together to form a point. Press the edges together to seal the wonton.
5. Repeat with remaining wrappers and filling.
6. Bring a pot of water to a boil, then reduce heat to medium-low. Cook wontons for 5-7 minutes or until they float to the surface.
7. Serve wontons hot with your favorite dipping sauce.

Cooking Time: 15-20 minutes

Garlic Ginger Ground Pork Lettuce Wraps

A flavorful twist on traditional lettuce wraps, these Garlic Ginger Ground Pork Lettuce Wraps combine the savory taste of ground pork with the freshness of lettuce and a hint of Asian-inspired flavors.

Ingredients:

– 1 lb ground pork
– 2 cloves garlic, minced
– 1-inch piece fresh ginger, grated
– 1 tablespoon soy sauce
– 1 tablespoon honey
– Salt and pepper to taste
– 4-6 lettuce leaves ( Romaine or Butter lettuce work well)
– Optional: sliced green onions, toasted sesame seeds for garnish

Instructions:

1. In a large skillet, cook the ground pork over medium-high heat, breaking it up with a spoon, until browned and cooked through.
2. Add garlic, ginger, soy sauce, and honey to the skillet; stir-fry for 1-2 minutes or until fragrant.
3. Season with salt and pepper to taste.
4. Warm lettuce leaves by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble wraps by spooning ground pork mixture onto lettuce leaves and garnishing with optional green onions and sesame seeds.

Cook Time: 15-20 minutes

Ground Pork and Eggplant Stir-Fry

This classic Chinese-inspired dish combines the savory flavors of ground pork with the meaty texture of eggplant, all wrapped up in a flavorful stir-fry. Serve over rice or noodles for a satisfying meal.

Ingredients:

– 1 lb ground pork
– 2 medium eggplants, sliced into 1/2-inch thick rounds
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon oyster sauce (optional)
– 1 teaspoon sesame oil
– Salt and pepper to taste
– Scallions, chopped (optional)

Instructions:

1. Heat 1 tablespoon of sesame oil in a large skillet or wok over medium-high heat.
2. Add the ground pork and cook, breaking up with a spoon, until browned and cooked through, about 5 minutes.
3. Remove the pork from the skillet and set aside.
4. Add the sliced eggplant to the skillet and cook, stirring occasionally, until tender and lightly browned, about 5-7 minutes.
5. Add the minced garlic and cook for 1 minute, until fragrant.
6. Return the cooked ground pork to the skillet and stir in soy sauce and oyster sauce (if using). Cook for an additional 1-2 minutes, until combined.
7. Serve hot, garnished with chopped scallions if desired.

Cooking Time: 15-20 minutes

Chinese Pork and Shrimp Shumai

Shumai is a popular Chinese dim sum dish that combines the flavors of pork, shrimp, and vegetables wrapped in a delicate dough wrapper. This recipe yields a batch of succulent and savory shumai that are perfect for snacking or serving at a dinner party.

Ingredients:

– 1 package of round wonton wrappers (about 20-24 wrappers)
– 1/2 pound ground pork
– 1/4 cup finely chopped shrimp
– 1/4 cup finely chopped scallions
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon sesame oil
– Salt and pepper to taste

Instructions:

1. In a mixing bowl, combine ground pork, chopped shrimp, scallions, garlic, soy sauce, and sesame oil. Mix well.
2. Lay a wonton wrapper on a clean surface. Place about 1 tablespoon of the pork-shrimp mixture in the center of the wrapper.
3. Fold the wrapper into a triangle by bringing the two opposite corners together to form a point. Press the edges together to seal the shumai.
4. Repeat with remaining wrappers and filling.
5. Cook shumai in boiling water for 5-7 minutes, or steam them for 8-10 minutes.

Cooking Time: 15-20 minutes

Ground Pork and Zucchini Noodle Bowl

A flavorful and nutritious bowl filled with ground pork, zucchini noodles, and a hint of Asian-inspired flavors. This quick and easy recipe is perfect for a weeknight dinner or lunch.

Ingredients:

– 1 lb ground pork
– 2 medium zucchinis
– 1 tablespoon soy sauce
– 1 tablespoon olive oil
– 2 cloves garlic, minced
– 1 teaspoon grated ginger
– Salt and pepper to taste
– Scallions, chopped (optional)

Instructions:

1. Preheat a large skillet or wok over medium-high heat.
2. Add the ground pork and cook until browned, breaking it up with a spoon as it cooks.
3. In a separate pan, cook the zucchini noodles for 2-3 minutes, or until they’re slightly tender.
4. Add the cooked zucchini noodles to the skillet with the ground pork.
5. Stir in soy sauce, olive oil, garlic, and ginger. Season with salt and pepper to taste.
6. Cook for an additional 1-2 minutes, allowing the flavors to meld together.
7. Serve hot, garnished with chopped scallions if desired.

Cooking Time: 15-20 minutes

Chinese Pork and Mushroom Fried Rice

A classic Chinese dish that’s quick, easy, and packed with flavor. This recipe combines savory pork, earthy mushrooms, and fluffy rice for a satisfying meal.

Ingredients:

– 2 cups cooked rice (preferably day-old)
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 1/4 cup diced cooked pork (such as leftover roast or stir-fry)
– 1 tablespoon vegetable oil
– 1 small onion, chopped
– 2 cloves garlic, minced
– 2 teaspoons soy sauce
– 1 teaspoon oyster sauce (optional)
– Salt and pepper to taste

Instructions:

1. Heat oil in a large skillet or wok over medium-high heat.
2. Add chopped onion and cook until translucent, about 2 minutes.
3. Add mushrooms and cook until they release their moisture and start browning, about 3-4 minutes.
4. Push the mushroom mixture to one side; add cooked pork and stir-fry for 1 minute.
5. Mix in soy sauce, oyster sauce (if using), salt, and pepper.
6. Stir in cooked rice, breaking up any clumps with a spatula or spoon.
7. Cook for an additional 2-3 minutes, until the rice is well coated and heated through.

Cooking Time: 10-12 minutes

Ground Pork and Tofu Clay Pot

This hearty clay pot dish combines the richness of ground pork with the creaminess of tofu, all infused with aromatic soy sauce and savory spices. Perfect for a cozy night in or a quick lunch, this recipe is sure to satisfy.

Ingredients:

– 1 lb ground pork
– 1/2 cup firm tofu, cut into small cubes
– 2 cloves garlic, minced
– 1 tablespoon grated ginger
– 1 tablespoon soy sauce
– 1 tablespoon oyster sauce (optional)
– 1 teaspoon sesame oil
– Salt and pepper to taste
– 1 medium onion, chopped
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook ground pork over medium-high heat until browned, breaking into small pieces as it cooks.
3. Add tofu, garlic, ginger, soy sauce, oyster sauce (if using), and sesame oil. Cook for an additional 2-3 minutes.
4. Stir in onion and mushrooms. Cook until vegetables are tender.
5. Transfer mixture to a clay pot or oven-safe dish. Bake for 20-25 minutes or until heated through.

Cooking Time: 25-30 minutes

Pork and Scallion Pancakes

These Asian-inspired pancakes are a delicious twist on traditional Chinese recipes. With a crispy exterior and fluffy interior, they’re perfect for snacking or as a side dish.

Ingredients:

– 1 pound ground pork
– 2 scallions (green onions), thinly sliced
– 2 tablespoons soy sauce
– 2 tablespoons cornstarch
– 1 tablespoon sesame oil
– Salt and pepper to taste
– Vegetable oil for frying

Instructions:

1. In a large bowl, combine ground pork, scallions, soy sauce, and sesame oil. Mix until just combined.
2. Add cornstarch and mix until well incorporated.
3. Divide mixture into 8-10 portions. Shape each portion into a ball and then flatten slightly into a disk shape.
4. Heat about 1/2 inch (1 cm) of vegetable oil in a large skillet over medium-high heat.
5. Fry pancakes for 2-3 minutes on each side, until golden brown and crispy.
6. Remove from oil and drain on paper towels. Serve hot.

Cooking Time: 12-15 minutes

Ground Pork and Peanut Sauce Noodles

A flavorful and savory stir-fry dish that combines the richness of ground pork with the creamy goodness of peanut sauce, served over a bed of noodles. This recipe is perfect for a quick weeknight dinner or a satisfying meal any time.

Ingredients:

– 1 lb ground pork
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon oyster sauce (optional)
– 1/4 cup peanut butter
– 2 tablespoons soy sauce
– 2 tablespoons water
– 1 teaspoon sesame oil
– 8 oz noodles (rice noodles or egg noodles work well)
– Salt and pepper, to taste
– Scallions, chopped (optional)

Instructions:

1. Cook the noodles according to package instructions. Set aside.
2. In a large skillet or wok, cook the ground pork over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add garlic, soy sauce, and oyster sauce (if using) to the pork mixture. Stir-fry for 1 minute.
4. In a small bowl, whisk together peanut butter, soy sauce, water, and sesame oil.
5. Add the peanut sauce mixture to the ground pork mixture. Stir-fry until well combined.
6. Serve the ground pork mixture over cooked noodles. Garnish with chopped scallions (if desired).
7. Cook time: 15-20 minutes.

Cooking Time: 15-20 minutes

Chinese Pork and Cabbage Spring Rolls

A classic Chinese snack, these spring rolls are a perfect blend of savory pork, crunchy cabbage, and delicate wrappers. Serve them as an appetizer or a quick snack.

Ingredients:

– 1 package of spring roll wrappers (usually found in the frozen food section)
– 1/2 pound ground pork
– 1 cup shredded cabbage
– 1/4 cup finely chopped scallions
– 2 cloves garlic, minced
– 2 tablespoons soy sauce
– 1 tablespoon sesame oil
– Salt and pepper to taste
– Vegetable oil for frying

Instructions:

1. In a large bowl, combine ground pork, shredded cabbage, chopped scallions, garlic, soy sauce, and sesame oil. Mix well.
2. Lay a spring roll wrapper on a flat surface. Place about 1 tablespoon of the pork mixture in the center of the wrapper.
3. Fold the bottom half of the wrapper over the filling, then fold in the sides and roll up to form a tight cylinder. Repeat with remaining wrappers and filling.
4. Heat about 1-2 inches of vegetable oil in a large skillet or wok over medium-high heat. Fry spring rolls until golden brown, turning occasionally. Drain on paper towels.

Cooking Time: About 10-12 minutes total, including wrapping and frying.

Ground Pork and Bok Choy Stir-Fry

A flavorful and nutritious stir-fry that combines the savory taste of ground pork with the tender crunch of bok choy. This dish is perfect for a quick weeknight dinner or as an accompaniment to your favorite rice or noodles.

Ingredients:

– 1 lb ground pork
– 2 cups bok choy, chopped
– 2 cloves garlic, minced
– 2 tablespoons vegetable oil
– 1 tablespoon soy sauce
– Salt and pepper, to taste
– Optional: 1/4 cup chopped green onions for garnish

Instructions:

1. Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat.
2. Add the ground pork and cook until browned, breaking it up with a spoon as it cooks.
3. Add the garlic and cook for 1 minute.
4. Add the bok choy and soy sauce; stir-fry until the greens are tender-crisp.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with green onions if desired.

Cooking Time: 15-20 minutes

Pork and Water Chestnut Meatballs

Pork and Water Chestnut Meatballs: A Delicious Twist on a Classic Recipe

These bite-sized meatballs are packed with flavor and texture, thanks to the addition of crunchy water chestnuts. Perfect for a quick weeknight dinner or as an appetizer for your next gathering.

Ingredients:

– 1 pound ground pork
– 1/2 cup breadcrumbs
– 1/4 cup finely chopped fresh cilantro
– 1/4 cup grated ginger
– 1/4 cup water chestnuts, finely chopped
– 2 cloves garlic, minced
– 1 egg
– Salt and pepper to taste
– Cooking oil for frying

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground pork, breadcrumbs, cilantro, ginger, water chestnuts, garlic, and egg. Mix well with your hands until just combined.
3. Use your hands to shape mixture into small meatballs, about 1 1/2 inches in diameter. Place on a baking sheet lined with parchment paper.
4. Bake for 18-20 minutes or until cooked through.
5. Serve hot with your favorite dipping sauce.

Cooking Time: 18-20 minutes

Ground Pork and Kimchi Fried Rice

This Korean-inspired dish combines the savory flavors of ground pork with the spicy kick of kimchi, all wrapped up in a fluffy bed of fried rice. Perfect as a quick weeknight dinner or lunch option.

Ingredients:

– 1 cup cooked rice (preferably day-old)
– 1/2 pound ground pork
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 cup kimchi, chopped
– 2 teaspoons soy sauce
– Salt and pepper to taste
– Scallions, chopped (optional)

Instructions:

1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the ground pork and cook until browned, breaking up with a spoon as it cooks.
3. Add the diced onion and minced garlic; cook until the onion is translucent.
4. Stir in the chopped kimchi and cook for 1 minute.
5. Add the cooked rice to the skillet or wok, stirring to combine with the pork and kimchi mixture.
6. Cook for an additional 2-3 minutes, stirring constantly, until the rice is heated through and starting to brown.
7. Season with soy sauce, salt, and pepper to taste.
8. Garnish with chopped scallions, if desired.

Cooking Time: 15-20 minutes

Chinese Pork and Carrot Potstickers

This recipe yields a savory and flavorful potsticker dish filled with tender pork and crunchy carrots, wrapped in a delicate dough wrapper. Perfect as an appetizer or main course, these potstickers are sure to please!

Ingredients:

– 1 package of round wonton wrappers (about 20-24 wrappers)
– 1/2 pound ground pork
– 1/2 cup finely chopped carrots
– 2 cloves garlic, minced
– 2 tablespoons soy sauce
– 2 tablespoons sesame oil
– Salt and pepper to taste

Instructions:

1. In a large mixing bowl, combine ground pork, chopped carrots, garlic, soy sauce, and sesame oil. Mix well until all ingredients are fully incorporated.
2. Lay a wonton wrapper on a flat surface. Place about 1 tablespoon of the pork-carrot mixture in the center of the wrapper.
3. Dip your finger in water and run it along the edges of the wrapper. Fold the wrapper into a triangle by bringing the two opposite corners together to form a point. Press the edges together to seal the potsticker.
4. Repeat with remaining wrappers and filling.
5. Cook potstickers in boiling water for 10-15 minutes, or pan-fry until golden brown. Serve with your favorite dipping sauce.

Cooking Time: 20-30 minutes

Ground Pork and Spinach Soup

This hearty soup is a perfect blend of savory ground pork and nutritious spinach. It’s an easy and comforting meal that can be ready in under an hour.

Ingredients:

– 1 lb ground pork
– 2 tablespoons olive oil
– 1 onion, finely chopped
– 3 cloves garlic, minced
– 1 teaspoon ground cumin
– 1/2 teaspoon paprika
– 4 cups chicken broth
– 2 cups fresh spinach leaves
– Salt and pepper to taste

Instructions:

1. Heat the olive oil in a large pot over medium-high heat.
2. Add the chopped onion and cook until translucent, about 3-4 minutes.
3. Add the garlic, cumin, and paprika. Cook for an additional minute.
4. Add the ground pork, breaking it up with a spoon as it cooks.
5. Pour in the chicken broth and bring to a boil.
6. Reduce heat and simmer for 20-25 minutes or until the flavors have melded together.
7. Stir in the fresh spinach leaves and cook until wilted.
8. Season with salt and pepper to taste.

Cooking Time: 30-40 minutes

Pork and Sesame Noodle Salad

Pork and Sesame Noodle Salad: A flavorful and refreshing salad perfect for a quick lunch or dinner. This Asian-inspired dish combines juicy pork, crunchy noodles, and savory sesame flavors to create a delightful treat.

Ingredients:

– 1/2 pound cooked pork (such as roast pork or pork belly), sliced into thin strips
– 8 oz. soba noodles
– 1/4 cup sesame oil
– 2 tablespoons soy sauce
– 2 tablespoons rice vinegar
– 1 tablespoon honey
– 1 teaspoon grated ginger
– Salt and pepper to taste
– Chopped green onions and toasted sesame seeds for garnish (optional)

Instructions:

1. Cook soba noodles according to package instructions. Drain and set aside.
2. In a large bowl, whisk together sesame oil, soy sauce, rice vinegar, honey, and grated ginger.
3. Add the cooked pork and noodles to the bowl. Toss until well combined.
4. Season with salt and pepper to taste.
5. Garnish with chopped green onions and toasted sesame seeds, if desired.

Cooking Time: 15-20 minutes

Summary

Discover the delicious world of Chinese ground pork delicacies with this collection of 20 mouth-watering recipes. From classic dishes like Mapo Tofu and Pork and Cabbage Dumplings, to innovative twists like Garlic Ginger Ground Pork Lettuce Wraps and Ground Pork and Kimchi Fried Rice, there’s something for every taste bud. Whether you’re in the mood for noodles, dumplings, or stir-fries, these recipes showcase the versatility of ground pork in Chinese cuisine. Get ready to spice up your cooking with this flavorful roundup!

Get ready to spice up your slow cooker game! General Tso’s chicken is a popular Chinese-American dish that’s easy to make and packed with flavor. But why settle for just one recipe when you can have 20? In this article, we’ll be sharing our favorite spicy crock pot general tso chicken recipes that are sure to please even the pickiest of eaters.

From classic General Tso’s chicken with broccoli to creative twists like General Tso’s chicken tacos and General Tso’s chicken noodles, we’ve got you covered. Whether you’re looking for a quick weeknight dinner or a delicious meal to bring to your next potluck, these recipes are sure to satisfy your cravings. So what are you waiting for? Dive into our collection of 20 spicy crock pot general tso chicken recipes and start cooking!

Slow Cooker General Tso Chicken with Broccoli

This mouth-watering recipe combines the flavors of General Tso’s chicken and steamed broccoli, all cooked to perfection in a slow cooker. Perfect for a quick and easy weeknight dinner or a party-friendly appetizer.

Ingredients:

– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 1 bunch broccoli, trimmed
– 1/2 cup General Tso’s sauce
– 1/4 cup honey
– 2 tbsp soy sauce
– 2 tbsp rice vinegar
– 1 tsp garlic powder
– 1/2 tsp red pepper flakes (optional)
– Salt and pepper to taste

Instructions:

1. Place chicken, broccoli, General Tso’s sauce, honey, soy sauce, rice vinegar, garlic powder, and red pepper flakes (if using) in a slow cooker.
2. Cook on low for 4-5 hours or high for 2-3 hours.
3. Season with salt and pepper to taste.
4. Serve hot over steamed broccoli.

Cooking Time: 2-5 hours

Crock Pot General Tso Chicken and Rice Bowl

Elevate your meal game with this easy-to-make Crock Pot General Tso Chicken and Rice Bowl recipe, perfect for a quick weeknight dinner or weekend lunch. This flavorful dish combines tender chicken, savory General Tso sauce, and fluffy rice in one convenient bowl.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 1 cup uncooked white rice
– 2 cups water
– 1/4 cup General Tso sauce
– 1 tablespoon soy sauce
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– Salt and pepper to taste
– Scallions and sesame seeds for garnish (optional)

Instructions:

1. Add chicken, rice, water, General Tso sauce, soy sauce, olive oil, garlic powder, salt, and pepper to the Crock Pot.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. Fluff the rice with a fork before serving.
4. Garnish with scallions and sesame seeds if desired.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Easy General Tso Chicken with Bell Peppers

Add a twist to classic General Tso’s chicken by incorporating crunchy bell peppers and a sweet and spicy sauce. This quick and easy recipe is perfect for a weeknight dinner or a crowd-pleasing party.

Ingredients:

– 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 large bell peppers (any color), sliced
– 1/4 cup General Tso’s sauce
– 2 tablespoons soy sauce
– 2 tablespoons honey
– 1 tablespoon vegetable oil
– 1 teaspoon garlic powder
– Salt and pepper to taste
– Chopped green onions and sesame seeds for garnish (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large skillet or wok, heat the oil over medium-high heat. Add chicken and cook until browned, about 5-6 minutes.
3. Add bell peppers and cook until tender, about 3-4 minutes.
4. In a small bowl, whisk together General Tso’s sauce, soy sauce, honey, garlic powder, salt, and pepper.
5. Pour the sauce over the chicken and bell peppers. Stir to coat.
6. Transfer the mixture to a baking dish and bake for 10-12 minutes or until chicken is cooked through.
7. Garnish with green onions and sesame seeds (if using). Serve hot.

Cooking Time: 20-22 minutes

Spicy Honey General Tso Chicken in the Crock Pot

Spicy Honey General Tso Chicken Crock Pot Recipe

This sweet and spicy take on traditional General Tso’s chicken is a perfect blend of flavors, cooked to perfection in the comfort of your crock pot. A great twist for dinner parties or family gatherings!

Ingredients:

– 2 lbs boneless, skinless chicken breasts, cut into bite-sized pieces
– 1/4 cup honey
– 2 tbsp soy sauce
– 2 tbsp rice vinegar
– 1 tsp grated ginger
– 1/2 tsp red pepper flakes (adjust to taste)
– 1/4 cup cornstarch
– 2 tbsp vegetable oil
– Salt and pepper, to taste
– Scallions, chopped (optional)

Instructions:

1. In a small bowl, whisk together honey, soy sauce, rice vinegar, ginger, and red pepper flakes.
2. Add chicken pieces to the crock pot. Pour in the honey mixture and toss to coat.
3. Sprinkle cornstarch over the top of the chicken.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Stir in vegetable oil and season with salt and pepper.
6. Garnish with chopped scallions, if desired.

Serve hot over rice or noodles, and enjoy the perfect blend of sweet and spicy!

General Tso Chicken Thighs with Sesame Seeds

A twist on the classic Chinese dish, this recipe adds a nutty crunch from sesame seeds to the spicy and savory General Tso chicken. Perfect for a quick weeknight dinner or as an appetizer for your next gathering.

Ingredients:

– 4 bone-in, skin-on chicken thighs
– 1/2 cup cornstarch
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1/4 cup General Tso sauce (store-bought or homemade)
– 1 tablespoon soy sauce
– 1 teaspoon sesame oil
– Salt and pepper to taste
– Sesame seeds for garnish

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together cornstarch, salt, and pepper.
3. Dip each chicken thigh in the cornstarch mixture, shaking off excess.
4. Heat oil in a large skillet over medium-high heat. Cook thighs for 5-6 minutes per side or until cooked through.
5. In a small bowl, whisk together garlic, ginger, General Tso sauce, soy sauce, and sesame oil.
6. Brush the sauce on the chicken during the last minute of cooking.
7. Garnish with sesame seeds and serve hot.

Cooking Time: 25-30 minutes

Crock Pot General Tso Chicken Stir-Fry

Transform your slow cooker into a wok with this easy and flavorful Crock Pot General Tso Chicken Stir-Fry. With tender chicken, crispy vegetables, and a rich sauce, you’ll be hooked from the first bite!

Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 cup frozen broccoli florets
– 1 cup sliced bell peppers (any color)
– 2 cloves garlic, minced
– 1/4 cup General Tso’s sauce
– 2 tbsp soy sauce
– 1 tsp sesame oil
– Salt and pepper to taste

Instructions:
1. Add chicken, broccoli, bell peppers, and garlic to the Crock Pot.
2. In a small bowl, whisk together General Tso’s sauce, soy sauce, and sesame oil. Pour over the ingredients in the Crock Pot.
3. Cook on LOW for 4-5 hours or HIGH for 1-2 hours.
4. Stir-fry any remaining vegetables (if using frozen) and add to the Crock Pot during the last 30 minutes of cooking.
5. Serve hot, garnished with green onions and sesame seeds if desired.

Cooking Time: 4-6 hours

Sweet and Tangy General Tso Chicken Wings

Experience the perfect balance of sweet and tangy flavors with these addictive chicken wings!

Ingredients:

– 2 lbs chicken wings
– 1/4 cup soy sauce
– 1/4 cup honey
– 2 tbsp rice vinegar
– 1 tsp grated ginger
– 1 tsp garlic powder
– 1/2 tsp red pepper flakes (optional)
– 1/4 cup cornstarch
– Vegetable oil for frying

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together soy sauce, honey, rice vinegar, grated ginger, garlic powder, and red pepper flakes (if using).
3. Add chicken wings to the marinade and toss to coat.
4. Let marinate for at least 30 minutes or up to 2 hours in the refrigerator.
5. Remove wings from marinade and pat dry with paper towels.
6. Fry wings in hot oil until cooked through, about 5-7 minutes per batch.
7. In a small bowl, mix together cornstarch and 1 tbsp water.
8. Toss fried wings with the cornstarch mixture to coat.
9. Serve immediately and enjoy!

Cooking Time: 15-20 minutes

General Tso Chicken with Pineapple Glaze

Elevate your Chinese takeout game with this sweet and spicy General Tso chicken, smothered in a tangy pineapple glaze. This flavorful dish is perfect for a weeknight dinner or a quick meal prep.

Ingredients:

– 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
– 1/2 cup cornstarch
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon Shaoxing wine (or dry sherry)
– 1 teaspoon General Tso’s seasoning
– 1/4 teaspoon red pepper flakes
– Salt and pepper to taste
– 1 cup pineapple chunks
– 1/4 cup brown sugar

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a bowl, whisk together cornstarch, soy sauce, Shaoxing wine, General Tso’s seasoning, and red pepper flakes.
3. Add chicken to the mixture and toss to coat.
4. Heat oil in a wok or large skillet over high heat. Cook chicken until browned, about 5-7 minutes.
5. In a small bowl, mix pineapple chunks and brown sugar.
6. Glaze chicken with the pineapple mixture during the last minute of cooking.
7. Serve hot and enjoy!

Cooking Time: 20-25 minutes

Slow Cooker General Tso Chicken Lettuce Wraps

A twist on traditional Chinese takeout, this recipe transforms slow-cooked chicken into a flavorful and easy-to-make wrap. Perfect for a quick weeknight dinner or lunch.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 1/4 cup General Tso’s sauce
– 1/4 cup soy sauce
– 2 tbsp honey
– 1 tsp garlic powder
– 1 tsp ground ginger
– 8-10 lettuce leaves
– 1/4 cup chopped green onions for garnish

Instructions:

1. In a slow cooker, whisk together General Tso’s sauce, soy sauce, honey, garlic powder, and ground ginger.
2. Add the chicken breasts to the slow cooker and cook on low for 6-8 hours or high for 3-4 hours.
3. Shred the cooked chicken with two forks and stir to combine with the sauce.
4. Assemble wraps by spooning the chicken mixture onto a lettuce leaf, then garnish with green onions.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Crock Pot General Tso Chicken and Vegetable Medley

This recipe combines the flavors of Chinese takeout with the convenience of a slow cooker. Tender chicken, crispy vegetables, and savory General Tso sauce come together in this easy-to-make dish.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 1/4 cup General Tso sauce
– 2 tbsp soy sauce
– 2 tbsp honey
– 1 tsp garlic powder
– 1 tsp sesame oil
– 1 bell pepper, sliced
– 1 carrot, peeled and sliced
– 1 cup broccoli florets
– Salt and pepper to taste

Instructions:

1. In the Crock Pot, whisk together General Tso sauce, soy sauce, honey, garlic powder, and sesame oil.
2. Add chicken breasts to the Crock Pot and coat with the sauce mixture.
3. Add sliced bell pepper, carrot, and broccoli to the Crock Pot.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Season with salt and pepper to taste before serving.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

General Tso Chicken with Garlic and Ginger

This recipe combines the classic flavors of General Tso’s chicken with the added depth of garlic and ginger, creating a dish that is both familiar and exciting. With this simple recipe, you can bring the bold flavors of Chinese cuisine to your table in no time.

Ingredients:

– 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 cloves garlic, minced
– 1-inch piece fresh ginger, grated
– 1/4 cup General Tso’s sauce
– 1/4 cup soy sauce
– 2 tablespoons brown sugar
– 1 teaspoon sesame oil
– 1/4 teaspoon red pepper flakes (optional)
– Salt and pepper to taste
– Chopped green onions for garnish

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together garlic, ginger, General Tso’s sauce, soy sauce, brown sugar, sesame oil, and red pepper flakes (if using).
3. Add the chicken pieces to the marinade and toss to coat.
4. Bake for 20-25 minutes or until cooked through.
5. Serve hot, garnished with chopped green onions.

Cooking Time: 20-25 minutes

Spicy General Tso Chicken with Cashews

Spicy General Tso Chicken with Cashews: A Twist on a Classic Chinese Dish

This recipe adds a delightful crunch and nutty flavor to the traditional Spicy General Tso’s chicken. The combination of crispy fried chicken, sweet and spicy sauce, and toasted cashews is a match made in heaven.

Ingredients:

– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 1/2 cup cornstarch
– 2 tbsp vegetable oil
– 1 tsp salt
– 1 tsp pepper
– 1/4 cup soy sauce
– 1/4 cup rice vinegar
– 2 tbsp honey
– 1 tsp Sriracha sauce
– 1/2 cup cashews, toasted
– Scallions, chopped (optional)

Instructions:

1. In a bowl, whisk together cornstarch, salt, and pepper. Add chicken and toss to coat.
2. Heat oil in a wok or large skillet over medium-high heat. Cook chicken until golden brown, about 5-7 minutes.
3. In a separate bowl, whisk together soy sauce, rice vinegar, honey, and Sriracha sauce.
4. Add sauce to the cooked chicken and toss to coat.
5. Stir in toasted cashews and chopped scallions (if using).
6. Serve immediately.

Cooking Time: 20-25 minutes

Crock Pot General Tso Chicken Noodle Bowl

This recipe combines the flavors of General Tso’s chicken with a hearty noodle bowl, all made easy by using a Crock Pot. Perfect for a quick and satisfying meal.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 1/2 cup General Tso’s sauce
– 1/4 cup soy sauce
– 1/4 cup brown sugar
– 2 tbsp rice vinegar
– 2 tbsp vegetable oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 8 oz noodles (such as soba or udon)
– Salt and pepper to taste
– Scallions, chopped (optional)

Instructions:

1. Place chicken, General Tso’s sauce, soy sauce, brown sugar, rice vinegar, and vegetable oil in the Crock Pot.
2. Add sliced onion and minced garlic on top of the chicken mixture.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Cook noodles according to package instructions.
5. Serve chicken mixture over cooked noodles, garnished with chopped scallions if desired.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

General Tso Chicken with Green Onions and Chili Flakes

A classic Chinese-American dish gets a kick from the addition of chili flakes and green onions. This recipe is quick, easy, and packed with flavor.

Ingredients:

– 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
– 1/2 cup General Tso’s sauce (store-bought or homemade)
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon chili flakes
– 1/4 cup chopped scallions (green onions)
– Salt and pepper to taste

Instructions:

1. Heat the oil in a wok or large skillet over medium-high heat.
2. Add the chicken, garlic, and ginger; cook until the chicken is browned and cooked through, about 5-7 minutes.
3. In a small bowl, whisk together the General Tso’s sauce and chili flakes. Pour the sauce into the wok or skillet.
4. Stir in the chopped scallions. Cook for an additional 2-3 minutes, until the sauce has thickened slightly.
5. Season with salt and pepper to taste. Serve hot.

Cooking Time: 10-12 minutes

Slow Cooker General Tso Chicken Tacos

A twist on traditional tacos, this recipe combines the flavors of General Tso’s chicken with a slow cooker and soft taco shells. Perfect for a weeknight dinner or weekend gathering!

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 1/4 cup General Tso’s sauce
– 1/4 cup chicken broth
– 2 tbsp olive oil
– 1 tsp garlic powder
– 1 tsp ground ginger
– 8-10 taco shells
– Optional toppings: shredded lettuce, diced tomatoes, sliced green onions, crumbled queso fresco

Instructions:

1. In the slow cooker, whisk together General Tso’s sauce and chicken broth.
2. Add chicken breasts to the slow cooker and cook on low for 6 hours or high for 3 hours.
3. About 30 minutes before serving, heat olive oil in a skillet over medium-high heat. Add garlic powder and ground ginger; cook for 1 minute.
4. Shred cooked chicken with two forks and stir in the garlic-ginger mixture.
5. Warm taco shells according to package instructions.
6. Assemble tacos by spooning chicken mixture into shells, followed by desired toppings.

Cook Time: 3-6 hours (low) or 1.5-2.5 hours (high)

Crock Pot General Tso Chicken with Zucchini Noodles

A deliciously easy and healthy twist on traditional General Tso chicken, this recipe combines the flavors of sweet and sour China with the comfort of a slow-cooked meal. The zucchini noodles add a refreshing and low-carb touch to this Asian-inspired dish.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 1/4 cup General Tso sauce (homemade or store-bought)
– 2 cups chicken broth
– 1/4 cup soy sauce
– 1/4 cup honey
– 2 tbsp rice vinegar
– 1 tsp grated ginger
– 2 cloves garlic, minced
– 1 medium zucchini
– Salt and pepper to taste

Instructions:

1. Place the chicken breasts in a Crock Pot.
2. In a bowl, whisk together General Tso sauce, chicken broth, soy sauce, honey, rice vinegar, ginger, and garlic.
3. Pour the sauce mixture over the chicken.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Meanwhile, spiralize the zucchini into noodles.
6. Serve the General Tso chicken with zucchini noodles and garnish with sesame seeds if desired.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

General Tso Chicken with Crushed Red Pepper

Elevate your takeout game with this simplified recipe for Spicy General Tso Chicken, featuring the added heat of crushed red pepper. This 20-minute dish is perfect for a quick weeknight dinner or lunch prep.

Ingredients:

– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 1/2 cup cornstarch
– 2 tbsp vegetable oil
– 2 cloves garlic, minced
– 1 tsp grated ginger
– 1/4 cup soy sauce
– 1/4 cup rice vinegar
– 1 tbsp honey
– 1-2 tsp crushed red pepper (depending on desired heat level)
– Salt and pepper to taste

Instructions:

1. In a medium bowl, whisk together cornstarch, soy sauce, rice vinegar, honey, and crushed red pepper.
2. Add chicken pieces and toss until coated.
3. Heat 1 tbsp of vegetable oil in a wok or large skillet over high heat.
4. Cook chicken for 5-7 minutes, stirring occasionally, until cooked through.
5. Remove from heat and stir in garlic and ginger.
6. Serve immediately and enjoy the spicy kick!

Cooking Time: 20 minutes

Slow Cooker General Tso Chicken Sliders

Elevate your snack game with these sweet and spicy sliders that combine the flavors of General Tso’s chicken with the convenience of a slow cooker. Perfect for parties, gatherings, or just a quick lunch.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 1/2 cup General Tso’s sauce
– 1/4 cup honey
– 2 tbsp soy sauce
– 2 tbsp brown sugar
– 1 tsp ground ginger
– 1 tsp garlic powder
– 8-10 slider buns
– Sesame seeds and chopped scallions for garnish (optional)

Instructions:

1. Place the chicken breasts in a slow cooker.
2. In a small bowl, whisk together General Tso’s sauce, honey, soy sauce, brown sugar, ginger, and garlic powder.
3. Pour the sauce mixture over the chicken.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Split the slider buns in half and toast.
6. Assemble the sliders by placing a piece of cooked chicken on each bun.
7. Garnish with sesame seeds and chopped scallions, if desired.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Crock Pot General Tso Chicken with Snow Peas

Experience the flavors of Chinese takeout at home with this easy and delicious Crock Pot recipe. Tender chicken, crunchy snow peas, and a sweet and spicy General Tso sauce come together in a dish that’s perfect for a weeknight dinner or a party.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 1/4 cup General Tso sauce
– 2 tbsp soy sauce
– 2 tbsp brown sugar
– 1 tsp garlic powder
– 1/4 tsp red pepper flakes (optional)
– 1 cup snow peas, trimmed
– 1/4 cup water

Instructions:

1. Place the chicken breasts in the Crock Pot.
2. In a small bowl, whisk together General Tso sauce, soy sauce, brown sugar, garlic powder, and red pepper flakes (if using).
3. Pour the sauce mixture over the chicken.
4. Add snow peas and water to the Crock Pot.
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. Serve hot, garnished with sesame seeds and scallions if desired.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

General Tso Chicken with a Sweet Chili Glaze

This recipe takes the classic Chinese-American dish to the next level with a sticky and sweet chili glaze, perfect for those who crave spicy and savory flavors. This quick and easy meal is sure to become a new favorite.

Ingredients:

– 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 cup General Tso’s sauce (store-bought or homemade)
– 1/4 cup sweet chili sauce
– 1/4 cup honey
– 1 tablespoon soy sauce
– 1 teaspoon sesame oil
– Salt and pepper to taste
– Chopped scallions and toasted sesame seeds for garnish (optional)

Instructions:

1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add garlic, ginger, and chicken; cook until browned and cooked through, about 5-7 minutes.
3. In a small bowl, whisk together General Tso’s sauce, sweet chili sauce, honey, soy sauce, and sesame oil.
4. Pour the glaze over the chicken and toss to coat.
5. Cook for an additional 2-3 minutes or until the glaze is caramelized and sticky.
6. Serve hot, garnished with scallions and toasted sesame seeds if desired.

Cooking Time: 15-20 minutes

When it comes to comforting meals, few combinations are as satisfying as chicken and noodles. The classic combination of tender poultry and soft pasta is a staple for many families, and for good reason – it’s easy to make, delicious, and can be customized to suit any taste. In this article, we’ll explore the world of creamy chicken and noodles crockpot recipes, with 20 mouth-watering options that are sure to become new favorites.

From classic Alfredo to spicy Buffalo-style, these slow-cooked dishes offer a wide range of flavors and textures to keep your meals interesting and exciting. And the best part? They’re all incredibly easy to make, thanks to the magic of the crockpot. So grab a spoon and get ready to dig in – we’ll start with our first five recipes below…

Creamy Garlic Parmesan Chicken and Noodles

Savor the rich flavors of garlic, parmesan, and creamy sauce as you combine tender chicken with al dente noodles for a satisfying meal.

Ingredients:

– 1 pound boneless, skinless chicken breasts
– 8 oz. noodles (such as fettuccine or linguine)
– 2 cloves garlic, minced
– 2 tablespoons butter
– 1 cup heavy cream
– 1/4 cup grated parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 375°F.
2. Cook noodles according to package directions; drain and set aside.
3. In a large skillet, melt butter over medium-high heat. Add garlic and cook for 1 minute.
4. Add chicken to the skillet and cook until browned on both sides, about 5-6 minutes. Remove from heat.
5. In a separate saucepan, combine heavy cream and parmesan cheese. Heat over low until melted and smooth.
6. Toss cooked noodles with the creamy sauce and season with salt and pepper.
7. Return chicken to the skillet and spoon some of the sauce on top. Bake for 15-20 minutes or until chicken is fully cooked.
8. Garnish with chopped parsley, if desired.

Cooking Time: 35-40 minutes

Slow Cooker Chicken Alfredo Noodles

Slow Cooker Chicken Alfredo Noodles Recipe

A comforting twist on the classic Italian dish, this slow cooker recipe combines tender chicken, creamy Alfredo sauce, and al dente noodles for a satisfying meal.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 1 cup cooked fettuccine noodles
– 1 cup Alfredo sauce (homemade or store-bought)
– 1/2 cup heavy cream
– 1 tsp dried basil
– Salt and pepper to taste

Instructions:

1. Place the chicken in a slow cooker.
2. In a separate bowl, whisk together the Alfredo sauce, heavy cream, and dried basil. Pour the mixture over the chicken.
3. Add the cooked fettuccine noodles on top of the chicken and sauce.
4. Season with salt and pepper to taste.
5. Cook on low for 6-8 hours or high for 3-4 hours.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Serve: Enjoy hot, garnished with chopped parsley if desired.

Herbed Chicken and Noodles Stew

A hearty and flavorful stew that combines tender chicken, fragrant herbs, and soft noodles. This comforting dish is perfect for a chilly evening or a quick weeknight meal.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs
– 2 cups mixed noodles (such as egg noodles, penne, and bow tie)
– 2 tbsp olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 tsp dried thyme
– 1 tsp dried rosemary
– 1/2 cup chicken broth
– Salt and pepper to taste

Instructions:

1. Heat the olive oil in a large Dutch oven over medium-high heat.
2. Add the chopped onion and cook until translucent, about 5 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Add the chicken and cook until browned on all sides, about 5-6 minutes.
5. Add the thyme, rosemary, and chicken broth. Bring to a boil, then reduce heat to low and simmer for 20-25 minutes or until the chicken is cooked through.
6. Add the noodles to the stew and cook for an additional 8-10 minutes or until they are tender.

Cooking Time: 35-40 minutes

Cheesy Broccoli Chicken and Noodles

Transform your weeknight dinner with this comforting and flavorful dish that combines the power of chicken, broccoli, and noodles.

Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 cups broccoli florets
– 8 ounces egg noodles
– 1 cup shredded cheddar cheese
– 1/4 cup milk
– 2 tablespoons butter
– Salt and pepper to taste

Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook the egg noodles according to package instructions until al dente. Drain and set aside.
3. In a large skillet, melt 1 tablespoon of butter over medium-high heat. Add the chicken and cook until browned on all sides and cooked through, about 5-7 minutes.
4. Remove the chicken from the skillet and set aside. Add the remaining 1 tablespoon of butter, then add the broccoli florets. Cook until tender, about 3-4 minutes.
5. In a large mixing bowl, combine the cooked noodles, chicken, and broccoli. Pour in the milk and sprinkle with shredded cheddar cheese. Mix well to combine.
6. Transfer the mixture to a baking dish and bake for 15-20 minutes or until the top is golden brown and the casserole is heated through.

Cooking Time: 25-30 minutes

Spicy Buffalo Chicken and Noodles

Get ready to spice up your mealtime with this bold and flavorful Spicy Buffalo Chicken and Noodles recipe!

Ingredients:

– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 1/2 cup Frank’s RedHot sauce
– 1/4 cup butter, melted
– 8 oz egg noodles
– 1 tsp garlic powder
– Salt and pepper to taste
– Chopped green onions and crumbled blue cheese (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together hot sauce and melted butter.
3. Add chicken to the bowl and toss to coat evenly.
4. Cook egg noodles according to package instructions. Drain and set aside.
5. Place chicken on a baking sheet lined with parchment paper and bake for 20-25 minutes or until cooked through.
6. In a large skillet, combine garlic powder, salt, and pepper. Add cooked noodles and toss to coat.
7. Serve chicken over noodles and top with chopped green onions and crumbled blue cheese (if using).

Cooking Time: 30-35 minutes

Lemon Herb Chicken and Noodles

Brighten up your mealtime with this refreshing and flavorful dish! This recipe combines the tanginess of lemon, the brightness of herbs, and the comfort of noodles to create a delightful combination.

Ingredients:

– 1 pound boneless, skinless chicken breasts
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1/4 cup fresh parsley, chopped
– 1/4 cup fresh dill, chopped
– 2 lemons, juiced (about 2 tablespoons)
– 8 ounces pasta of your choice (e.g., fettuccine or linguine)
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium-high heat.
3. Add the garlic and cook for 1 minute until fragrant.
4. Add the chicken and cook for 5-6 minutes per side or until cooked through.
5. Remove from heat and stir in parsley, dill, lemon juice, salt, and pepper.
6. Cook pasta according to package instructions and drain.
7. Serve the chicken mixture over the noodles.

Cooking Time:

– Chicken: 12-15 minutes
– Pasta: 8-10 minutes

Thai Peanut Chicken and Noodles

This recipe combines the bold flavors of Thailand with the comfort of a hearty noodle dish, resulting in a deliciously unique meal that’s sure to become a favorite.

Ingredients:

– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 2 tbsp peanut oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 tsp grated ginger
– 1/4 cup creamy natural peanut butter
– 2 tbsp soy sauce
– 2 tbsp honey
– 1 tsp red pepper flakes (optional)
– 8 oz rice noodles
– Salt and pepper to taste
– Fresh cilantro leaves for garnish

Instructions:

1. Cook the noodles according to package instructions; set aside.
2. In a large skillet, heat the peanut oil over medium-high. Add the chicken and cook until browned, about 5-6 minutes.
3. Remove the chicken from the skillet and add the onion, garlic, and ginger. Cook until the vegetables are softened, about 3-4 minutes.
4. Stir in the peanut butter, soy sauce, honey, and red pepper flakes (if using). Bring to a simmer.
5. Add the cooked noodles and chicken back into the skillet; stir to combine. Season with salt and pepper to taste.
6. Garnish with fresh cilantro leaves and serve hot.

Cooking Time: 20-25 minutes

Slow Cooker Chicken Teriyaki Noodles

A flavorful and effortless meal that’s perfect for a busy day. This recipe combines tender chicken, savory teriyaki sauce, and soft noodles for a satisfying comfort food.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 1/4 cup teriyaki sauce
– 1/4 cup soy sauce
– 2 tbsp brown sugar
– 1 tsp garlic powder
– 1 tsp ground ginger
– 8 oz noodles (such as soba or udon)
– 1 cup frozen peas and carrots

Instructions:

1. In a slow cooker, whisk together teriyaki sauce, soy sauce, brown sugar, garlic powder, and ginger.
2. Add the chicken breasts to the slow cooker and cook on low for 6-8 hours or high for 3-4 hours.
3. About 30 minutes before serving, add the noodles and frozen peas and carrots to the slow cooker.
4. Serve hot, garnished with green onions and sesame seeds if desired.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Bacon Ranch Chicken and Noodles

A rich and creamy chicken dish smothered in a savory bacon ranch sauce, served with egg noodles for a comforting meal.

Ingredients:

– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 6 slices of bacon, diced
– 1 cup ranch seasoning
– 1 cup heavy cream
– 1 tsp garlic powder
– Salt and pepper to taste
– 8 oz egg noodles

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook egg noodles according to package instructions.
3. In a large skillet, cook diced bacon over medium heat until crispy. Remove from heat and set aside.
4. Add chicken pieces to the same skillet and cook until browned on all sides. Remove from heat and set aside with bacon.
5. In a small bowl, whisk together ranch seasoning, heavy cream, garlic powder, salt, and pepper.
6. Combine cooked chicken, bacon, and sauce in a large baking dish.
7. Bake for 20-25 minutes or until chicken is fully cooked and sauce is bubbly.

Cooking Time: 35-40 minutes

Chicken and Noodles with Mushroom Gravy

Savor a comforting and flavorful dish that combines tender chicken, soft noodles, and a rich mushroom gravy.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons butter
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 cup all-purpose flour
– 2 cups chicken broth
– 1/2 cup heavy cream
– 8 oz egg noodles
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Cook egg noodles according to package instructions; set aside.
2. In a large skillet, sauté mushrooms, onion, and garlic in butter until tender.
3. Add chicken to the skillet and cook until browned, about 5-7 minutes. Remove from heat.
4. Whisk together flour and broth; pour mixture into skillet with chicken.
5. Bring gravy to a simmer and cook for 2-3 minutes or until thickened.
6. Stir in heavy cream and adjust seasoning as needed.
7. Combine cooked noodles, chicken, and mushroom gravy. Serve hot, garnished with parsley if desired.

Cooking Time: approximately 25-30 minutes

Curry Coconut Chicken and Noodles

A flavorful and aromatic dish that combines the richness of coconut milk with the warmth of curry spices, served over a bed of soft noodles.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 medium onions, diced
– 3 cloves garlic, minced
– 1 tablespoon curry powder
– 1 teaspoon ground cumin
– 1/2 teaspoon turmeric
– 1/4 teaspoon cayenne pepper (optional)
– 1 can (14 oz) coconut milk
– 8 oz noodles (rice noodles or egg noodles work well)
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish (optional)

Instructions:

1. Cook noodles according to package instructions; set aside.
2. In a large skillet, sauté onions and garlic until the onions are translucent.
3. Add chicken, curry powder, cumin, turmeric, and cayenne pepper (if using); cook until the chicken is browned.
4. Pour in coconut milk and stir to combine.
5. Simmer for 10-15 minutes or until the sauce has thickened slightly.
6. Serve hot over noodles.

Cooking Time: 20-25 minutes

Slow Cooker Chicken Chow Mein

A hearty and comforting Chinese-inspired dish that’s perfect for a busy day, this Slow Cooker Chicken Chow Mein recipe is easy to prepare and packed with flavor.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs
– 2 cups cooked chow mein noodles
– 1 cup frozen vegetables (bell peppers, carrots, snap peas)
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon oyster sauce (optional)
– 1 teaspoon sesame oil
– Salt and pepper to taste

Instructions:

1. Season the chicken with salt, pepper, and sesame oil.
2. Place the chicken in the slow cooker.
3. Add the cooked noodles, frozen vegetables, garlic, soy sauce, and oyster sauce (if using).
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve hot, garnished with sliced green onions and sesame seeds if desired.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Zesty Lime Chicken and Noodles

Brighten up your dinner plate with this zesty lime chicken and noodles recipe, perfect for a quick weeknight meal or a flavorful weekend treat.

Ingredients:

– 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 tablespoons olive oil
– 1/4 cup freshly squeezed lime juice
– 2 cloves garlic, minced
– 1 teaspoon grated ginger
– 1/4 cup chopped fresh cilantro
– 8 ounces noodles of your choice (e.g., linguine or fettuccine)
– Salt and pepper to taste
– Optional: sliced green onions for garnish

Instructions:

1. Cook the noodles according to package instructions, then set aside.
2. In a large skillet, heat the olive oil over medium-high heat. Add the chicken and cook until browned, about 5-6 minutes.
3. Add the lime juice, garlic, ginger, and cilantro to the skillet. Stir to combine, then reduce heat to low and simmer for an additional 2-3 minutes or until the chicken is cooked through.
4. Serve the chicken over noodles, garnished with green onions if desired.

Cooking Time: 15-20 minutes

Chicken and Noodles with Spinach and Artichokes

This comforting dish combines tender chicken, hearty noodles, and a medley of spinach and artichoke flavors in a rich and creamy sauce. Perfect for a weeknight dinner or special occasion.

Ingredients:

– 1 pound boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 8 oz egg noodles
– 2 cups frozen spinach, thawed and drained
– 1 can (14 oz) artichoke hearts, chopped
– 2 tablespoons butter
– 1/4 cup all-purpose flour
– 1 cup heavy cream
– Salt and pepper to taste

Instructions:

1. Cook noodles according to package instructions; set aside.
2. In a large skillet, melt butter over medium-high heat. Add chicken and cook until browned, about 5-6 minutes.
3. Add spinach, artichoke hearts, flour, and cream. Stir until smooth and heated through, about 2-3 minutes.
4. Combine cooked noodles with the chicken mixture; season with salt and pepper to taste.

Cooking Time: 20-25 minutes

Slow Cooker Chicken Pho Noodles

A twist on the classic Vietnamese noodle soup, this slow cooker recipe combines tender chicken with fragrant pho spices and soft noodles.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs
– 2 cups chicken broth
– 1 cup water
– 1 tablespoon grated ginger
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground cumin
– 1/4 teaspoon ground cayenne pepper
– 8 oz rice noodles
– Salt and pepper, to taste
– Fresh herbs (such as basil, mint, or cilantro), for garnish

Instructions:

1. In the slow cooker, combine chicken, ginger, cinnamon, cumin, and cayenne pepper.
2. Pour in chicken broth and water. Season with salt and pepper.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. About 30 minutes before serving, cook rice noodles according to package instructions.
5. Assemble the pho by placing cooked noodles into bowls, then adding sliced chicken and ladling hot broth over the top. Garnish with fresh herbs.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Honey Mustard Chicken and Noodles

This sweet and tangy chicken dish is a perfect comfort food meal, paired with a flavorful noodle sauce.

Ingredients:

– 1 pound boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 tablespoons honey
– 2 tablespoons Dijon mustard
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 8 ounces egg noodles
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a shallow dish, whisk together honey, mustard, and olive oil.
3. Add chicken pieces to the dish, tossing to coat evenly with the honey-mustard mixture.
4. Place chicken on a baking sheet lined with parchment paper and bake for 25-30 minutes or until cooked through.
5. Cook egg noodles according to package instructions. Drain and set aside.
6. In a small saucepan, combine leftover honey-mustard mixture and chopped onion. Bring to a simmer over medium heat.
7. Combine cooked noodles and saucepan mixture. Toss to coat noodles evenly.
8. Serve chicken with noodles and garnish with chopped parsley if desired.

Cooking Time: 40-45 minutes

Chicken and Noodles with Pesto Cream Sauce

A classic comfort food gets a creamy twist with this easy-to-make recipe that combines chicken, noodles, and the vibrant flavor of pesto sauce.

Ingredients:

– 1 pound boneless, skinless chicken breast or thighs
– 8 oz egg noodles
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1/4 cup pesto sauce
– Salt and pepper to taste
– Grated Parmesan cheese (optional)

Instructions:

1. Preheat oven to 375°F.
2. Cook egg noodles according to package instructions; set aside.
3. In a large skillet, heat olive oil over medium-high. Add chicken and cook until browned, about 5-6 minutes per side.
4. Remove chicken from skillet and set aside. Reduce heat to medium; add garlic and cook for 1 minute.
5. Stir in heavy cream and pesto sauce. Bring mixture to a simmer.
6. Return chicken to skillet and coat with the creamy pesto sauce.
7. Simmer for an additional 2-3 minutes or until chicken is cooked through.
8. Serve hot over cooked noodles, topped with Parmesan cheese if desired.

Cooking Time: About 25-30 minutes

Slow Cooker Chicken Ramen Noodles

In this comforting recipe, chicken, vegetables, and ramen noodles come together in a rich and savory broth. Perfect for a weeknight dinner or a cozy weekend meal.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 red bell pepper, sliced
– 1 can (14 oz) diced tomatoes
– 4 cups chicken broth
– 1 package ramen noodles
– 1 tsp soy sauce
– Salt and pepper to taste
– Optional: green onions, bean sprouts, and/or sesame seeds for garnish

Instructions:

1. Place the chicken, onion, garlic, and red bell pepper in a slow cooker.
2. In a separate bowl, whisk together the diced tomatoes and chicken broth. Pour over the chicken mixture.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. About 30 minutes before serving, add the ramen noodles to the slow cooker.
5. Stir in soy sauce and season with salt and pepper to taste.
6. Serve hot, garnished with green onions, bean sprouts, and/or sesame seeds if desired.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Chicken and Noodles with Sun-Dried Tomatoes

A twist on the classic comfort food, this recipe adds a burst of flavor from sun-dried tomatoes.

Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 1 cup uncooked egg noodles
– 2 tbsp olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup sun-dried tomatoes, chopped
– 1 tsp dried thyme
– Salt and pepper to taste

Instructions:
1. Cook the egg noodles according to package instructions and set aside.
2. In a large skillet, heat the olive oil over medium-high heat. Add the chicken and cook until browned, about 5-6 minutes.
3. Remove the chicken from the skillet and set aside. Add the diced onion and minced garlic to the skillet and cook until the onion is translucent.
4. Add the chopped sun-dried tomatoes, thyme, salt, and pepper to the skillet. Cook for an additional 2 minutes.
5. Return the chicken to the skillet and stir to combine with the tomato mixture. Simmer for 5-7 minutes or until the chicken is cooked through.
6. Serve the chicken and tomato mixture over the cooked egg noodles.

Cooking Time: 20-25 minutes

Slow Cooker Chicken Lo Mein

Slow Cooker Chicken Lo Mein Recipe

This comforting recipe combines the flavors of Chinese cuisine with the ease of a slow cooker, resulting in a delicious and tender chicken lo mein dish perfect for a weeknight dinner.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs
– 1 cup lo mein noodles
– 2 cups mixed vegetables (such as bell peppers, carrots, mushrooms)
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon oyster sauce (optional)
– 1 teaspoon sesame oil
– Salt and pepper to taste

Instructions:

1. Cook lo mein noodles according to package instructions and set aside.
2. In the slow cooker, combine chicken, mixed vegetables, onion, garlic, soy sauce, oyster sauce (if using), and sesame oil.
3. Cover and cook on low for 6-8 hours or high for 3-4 hours.
4. About 30 minutes before serving, stir in cooked lo mein noodles and season with salt and pepper to taste.
5. Serve hot and enjoy!

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Summary

Discover the ultimate comfort food – creamy chicken and noodles! This article features 20 mouthwatering crockpot recipes that combine the flavors of juicy chicken with tender noodles. From classic Alfredo to spicy Buffalo, these dishes are sure to satisfy your cravings. Try Creamy Garlic Parmesan Chicken and Noodles, Slow Cooker Chicken Teriyaki Noodles, or Herbed Chicken and Noodles Stew for a delicious meal that’s easy to prepare. With so many options, you’re guaranteed to find your new favorite recipe.

Are you looking for a way to elevate your grilled rump steak game? Look no further! Rump steak is one of the most tender and flavorful cuts of beef, and when cooked to perfection, it’s simply divine. In this article, we’ll be sharing 18 mouth-watering recipes that will take your grilling skills to the next level. From classic combinations like garlic butter and herb-marinated, to more adventurous options like peppercorn crusted and spicy chimichurri, there’s something for everyone.

Whether you’re a seasoned grill master or just starting out, these recipes are sure to impress. And with a range of flavors and marinades to choose from, you’ll never get bored with the same old grilled rump steak again. So grab your apron, fire up the grill, and let’s get started on this culinary adventure!

Garlic Butter Rump Steak

A classic combination of flavors, this Garlic Butter Rump Steak recipe is a straightforward way to elevate a tender cut of beef. With the richness of butter and pungency of garlic, you’ll be left wanting more.

Ingredients:

– 1 (6-8 oz) rump steak
– 2 cloves of garlic, minced
– 2 tbsp unsalted butter, softened
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together minced garlic and softened butter.
3. Season the rump steak with salt and pepper.
4. Place the steak on a baking sheet lined with parchment paper.
5. Spread the garlic butter evenly over the steak, making sure to cover the entire surface.
6. Bake for 12-15 minutes or until cooked to your desired level of doneness (medium-rare is recommended).
7. Remove from oven and let rest for 3-4 minutes before slicing.

Cooking Time: 12-15 minutes

Herb-Marinated Rump Steak

Elevate your steak game with this flavorful and aromatic herb-marinated rump steak recipe, perfect for a quick and impressive dinner.

Ingredients:

– 1.5 kg rump steak
– 1/4 cup olive oil
– 2 tbsp chopped fresh rosemary leaves
– 2 tbsp chopped fresh thyme leaves
– 2 cloves garlic, minced
– 1 tsp salt
– 1/2 tsp black pepper

Instructions:

1. In a small bowl, mix together olive oil, rosemary, thyme, garlic, salt, and pepper.
2. Place the rump steak in a large ziplock bag or shallow dish. Pour the marinade over the steak, turning to coat evenly.
3. Seal the bag or cover the dish with plastic wrap. Refrigerate for at least 4 hours or overnight (8-12 hours).
4. Preheat grill or grill pan to medium-high heat. Remove steak from marinade, letting any excess liquid drip off.
5. Cook steak to desired doneness (6-8 minutes per side for medium-rare). Let rest for 5 minutes before slicing and serving.

Cooking Time: 12-15 minutes

Peppercorn Crusted Rump Steak

Elevate your steak game with this flavorful and aromatic recipe that combines the richness of peppercorns with the tenderness of a well-cooked rump steak.

Ingredients:

– 1.5 lbs rump steak
– 2 tbsp black peppercorns, crushed
– 1 tsp pink peppercorns, crushed
– 2 tbsp olive oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Season the rump steak with salt and pepper.
3. In a small bowl, mix together crushed black and pink peppercorns.
4. Rub the peppercorn mixture evenly onto both sides of the steak.
5. Heat olive oil in an oven-safe skillet over medium-high heat.
6. Sear the steak for 2-3 minutes per side, or until browned.
7. Transfer the skillet to the preheated oven and cook for 8-10 minutes, or until the steak reaches desired doneness.
8. Let the steak rest for 5 minutes before slicing and serving.

Cooking Time: 12-15 minutes

Balsamic Glazed Rump Steak

Elevate your steak game with this sweet and savory balsamic glaze that pairs perfectly with a juicy rump steak. This recipe is quick, easy, and sure to impress.

Ingredients:

– 1.5 lbs beef rump steak
– 1/4 cup balsamic vinegar
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp dried thyme
– Salt and pepper, to taste

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together balsamic vinegar, olive oil, garlic, and thyme.
3. Season the steak with salt and pepper on both sides.
4. Grill the steak for 5-7 minutes per side, or until it reaches desired level of doneness.
5. During the last minute of cooking, brush the glaze all over the steak.
6. Let the steak rest for 5 minutes before slicing and serving.

Cooking Time: 15-20 minutes

Spicy Chimichurri Rump Steak

Elevate your steak game with this Argentine-inspired recipe that combines the bold flavors of chimichurri sauce with the tenderness of rump steak. Perfect for a quick and impressive dinner.

Ingredients:

– 1.5 lbs rump steak
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1/2 cup fresh parsley, chopped
– 1/2 cup fresh oregano, chopped
– 1 tablespoon red pepper flakes (or more to taste)
– Salt and black pepper

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, whisk together olive oil, garlic, parsley, oregano, and red pepper flakes.
3. Season the steak with salt and black pepper.
4. Grill the steak for 5-6 minutes per side, or until it reaches desired doneness.
5. Brush the chimichurri sauce on the steak during the last minute of cooking.
6. Let the steak rest for 5 minutes before slicing and serving.

Cooking Time: 12-15 minutes

Red Wine Braised Rump Steak

This recipe transforms a classic rump steak into a tender and juicy masterpiece, perfect for a special occasion or a cozy night in. By braising the steak in red wine, aromatics, and herbs, you’ll create a rich and velvety sauce that’s sure to impress.

Ingredients:

– 1 (1.5-2 pound) rump steak
– 1 cup red wine (Cabernet Sauvignon or Merlot work well)
– 2 tablespoons olive oil
– 1 onion, sliced
– 3 cloves garlic, minced
– 1 cup beef broth
– 1 tablespoon tomato paste
– 1 teaspoon dried thyme
– Salt and pepper to taste

Instructions:

1. Preheat the oven to 300°F (150°C).
2. Heat the olive oil in a large Dutch oven over medium-high heat.
3. Sear the steak for 2-3 minutes per side, or until browned.
4. Remove the steak from the pot and set it aside.
5. Add the sliced onion and cook until softened, about 5 minutes.
6. Add the garlic, beef broth, tomato paste, and thyme. Bring to a simmer.
7. Return the steak to the pot, cover with a lid, and transfer to the preheated oven.
8. Braise for 2-3 hours, or until the steak reaches your desired level of tenderness.

Cooking Time: 2-3 hours

Smoked Paprika Rump Steak

Elevate your steak game with this bold and flavorful recipe, perfect for a special occasion or a cozy night in.

Ingredients:

– 1 x 300g rump steak
– 2 tbsp olive oil
– 1 tsp smoked paprika
– 1 tsp garlic powder
– Salt and pepper to taste
– Optional: your favorite salad or sides

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, mix together olive oil, smoked paprika, and garlic powder.
3. Brush the mixture evenly onto both sides of the steak.
4. Season with salt and pepper to taste.
5. Grill the steak for 4-5 minutes per side, or until it reaches your desired level of doneness.
6. Let the steak rest for a few minutes before slicing and serving.

Cooking Time: 8-12 minutes total

Tips:

– Use high-quality smoked paprika for the best flavor.
– Don’t overcrowd the grill – cook steaks one by one if necessary.
– Serve with your favorite sides or salads to complete the meal.

Honey Soy Rump Steak Skewers

Impress your guests with these tender and flavorful skewers, featuring marinated rump steak, sweet honey, and savory soy sauce. Perfect for a summer barbecue or a quick weeknight dinner.

Ingredients:

– 500g beef rump steak, cut into 1-inch cubes
– 1/4 cup honey
– 2 tablespoons soy sauce
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– Salt and pepper to taste
– Wooden skewers, soaked in water for at least 30 minutes

Instructions:

1. In a large bowl, whisk together honey, soy sauce, olive oil, garlic, and ginger.
2. Add the beef cubes and marinate for at least 30 minutes or up to 2 hours in the refrigerator.
3. Preheat grill to medium-high heat. Thread 4-6 beef cubes onto each skewer.
4. Cook for 8-10 minutes per side, or until cooked to your desired level of doneness.
5. Serve immediately and enjoy!

Cooking Time: 16-20 minutes

Rosemary and Thyme Rump Steak

Elevate your dinner game with this flavorful rump steak recipe, infused with the aromatic flavors of rosemary and thyme. Perfect for a special occasion or a cozy night in.

Ingredients:

– 1 x 500g rump steak
– 2 tbsp olive oil
– 4 sprigs of fresh rosemary, chopped
– 2 sprigs of fresh thyme, chopped
– Salt and pepper to taste

Instructions:

1. Preheat oven to 200°C (400°F).
2. In a small bowl, mix together olive oil, chopped rosemary, and chopped thyme.
3. Season the rump steak with salt and pepper on both sides.
4. Brush the herb mixture evenly onto both sides of the steak.
5. Place the steak in a roasting pan or oven-safe skillet.
6. Roast for 20-25 minutes per pound, or until cooked to your desired level of doneness (rare, medium rare, or well done).
7. Remove from heat and let rest for 5 minutes before slicing and serving.

Cooking Time: Approximately 35-40 minutes for a 500g steak.

Grilled Rump Steak with Chimichurri Sauce

Experience the bold flavors of Argentina with this simple yet impressive dish. A juicy grilled rump steak paired with a zesty and herby chimichurri sauce is sure to please even the most discerning palates.

Ingredients:

– 1.5 lbs rump steak
– 1/2 cup fresh parsley, chopped
– 1/4 cup fresh oregano, chopped
– 2 cloves garlic, minced
– 1/2 cup red wine vinegar
– 1/4 cup olive oil
– Salt and pepper to taste

Instructions:

1. Preheat grill to medium-high heat.
2. In a bowl, mix together parsley, oregano, garlic, red wine vinegar, and olive oil.
3. Season the steak with salt and pepper.
4. Grill the steak for 5-7 minutes per side, or until it reaches your desired level of doneness.
5. Let the steak rest for 5 minutes before slicing.
6. Serve with chimichurri sauce spooned over the top.

Cooking Time: 15-20 minutes

Rump Steak with Blue Cheese Butter

Elevate your steak game with this indulgent recipe that pairs tender rump steak with a rich and creamy blue cheese butter. Perfect for a special occasion or a cozy night in.

Ingredients:

– 4 rump steaks (6 oz each)
– 1/2 cup unsalted butter, softened
– 2 tablespoons blue cheese crumbles
– 1 tablespoon chopped fresh parsley
– Salt and pepper to taste

Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a medium bowl, mix together the softened butter, blue cheese crumbles, and chopped parsley until well combined.
3. Season the rump steaks with salt and pepper on both sides.
4. Heat a skillet or grill pan over high heat. Sear the steaks for 2-3 minutes per side, or until cooked to your desired level of doneness.
5. Transfer the steaks to the preheated oven and bake for an additional 5-7 minutes.
6. While the steaks are cooking, spread a tablespoon of blue cheese butter on top of each steak during the last minute of cooking.

Cooking Time: Approximately 15-20 minutes total, depending on desired level of doneness.

Mustard and Herb Crusted Rump Steak

Mustard and Herb Crusted Rump Steak is a classic combination that yields a tender, juicy steak packed with flavor. This recipe is perfect for a quick weeknight dinner or a special occasion.

Ingredients:
• 1 rump steak (6-8 oz)
• 2 tbsp wholegrain mustard
• 2 tbsp olive oil
• 2 tbsp chopped fresh rosemary
• 1 tsp garlic powder
• Salt and pepper, to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together mustard, olive oil, rosemary, garlic powder, salt, and pepper.
3. Place the steak on a plate or tray and brush the mixture evenly over both sides of the steak.
4. Let the steak sit at room temperature for 30 minutes to allow the flavors to penetrate.
5. Cook the steak in the oven for 12-15 minutes per pound, or until it reaches your desired level of doneness.
6. Remove from oven and let rest for 5 minutes before slicing and serving.

Cooking Time: 18-20 minutes (depending on steak size)

Rump Steak Tacos with Avocado Salsa

Elevate your taco game with this flavorful combination of grilled rump steak and creamy avocado salsa.

Ingredients:

– 1.5 lbs rump steak, sliced into thin strips
– 1/2 cup lime juice
– 2 cloves garlic, minced
– 1 tsp dried oregano
– Salt and pepper, to taste
– 8 tacos shells
– Avocado Salsa (see below)
– Optional toppings: diced tomatoes, shredded lettuce, diced onions, sour cream

Avocado Salsa:

– 3 ripe avocados, diced
– 1/2 red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– Juice of 1 lime
– Salt and pepper, to taste

Instructions:

1. In a large bowl, whisk together lime juice, garlic, and oregano. Add sliced steak; marinate for at least 30 minutes.
2. Preheat grill or grill pan to medium-high heat. Remove steak from marinade; cook for 3-4 minutes per side, or until cooked to desired doneness.
3. Warm tacos shells according to package instructions.
4. Assemble tacos by slicing grilled steak into thin strips and placing onto warmed shells.
5. Top with Avocado Salsa, and add optional toppings as desired.

Cooking Time: 15-20 minutes

Rump Steak and Mushroom Stroganoff

Savor the rich flavors of this classic Russian-inspired dish, featuring tender rump steak, earthy mushrooms, and a creamy sauce.

Ingredients:

– 4 rump steaks (6 oz each)
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 tablespoon vegetable oil
– 1 cup beef broth
– 1/2 cup heavy cream
– 1 teaspoon Dijon mustard
– Salt and pepper, to taste
– Chopped fresh parsley or dill, for garnish (optional)

Instructions:

1. Cook rump steaks in a skillet with oil over medium-high heat for 3-4 minutes per side, or until cooked to desired doneness.
2. Remove steaks; set aside. Add mushrooms, onion, and garlic to the skillet; cook until mushrooms release their moisture and start browning (about 5 minutes).
3. Add beef broth, heavy cream, Dijon mustard; stir to combine.
4. Simmer sauce for 2-3 minutes or until slightly thickened.
5. Serve cooked steaks with mushroom stroganoff sauce spooned over the top. Garnish with parsley or dill, if desired.

Cooking Time: Approximately 20-25 minutes.

Rump Steak with Caramelized Onions

A classic combination that never goes out of style! This recipe is perfect for a weeknight dinner or a special occasion. The sweetness of the caramelized onions perfectly balances the savory flavor of the rump steak.

Ingredients:

– 1.5 lbs (675g) rump steak
– 1 large onion, thinly sliced
– 2 tbsp olive oil
– 1 tsp salt
– 0.5 tsp black pepper

Instructions:

1. Preheat your oven to 300°F (150°C).
2. In a large skillet, heat the olive oil over medium-low heat. Add the sliced onions and cook for 20-25 minutes, stirring occasionally, until they are dark golden brown and caramelized.
3. Season the rump steak with salt and black pepper.
4. Grill or pan-fry the steak to your desired level of doneness (about 4-6 minutes per side for medium-rare).
5. Let the steak rest for a few minutes before slicing it thinly against the grain.
6. Serve the sliced steak with the caramelized onions spooned over the top.

Cooking Time: 30-40 minutes

Rump Steak and Sweet Potato Hash

This recipe combines the tender juiciness of rump steak with the sweetness and crunch of sweet potato hash, perfect for a satisfying meal or impressive dinner party.

Ingredients:

– 4 rump steaks (6 oz each)
– 2 large sweet potatoes, peeled and diced
– 1 onion, diced
– 2 cloves garlic, minced
– 2 tbsp olive oil
– Salt and pepper to taste
– Optional: 1 tsp paprika for added flavor

Instructions:

1. Preheat oven to 425°F (220°C).
2. In a large bowl, toss sweet potatoes with 1 tbsp olive oil, salt, and pepper. Spread on a baking sheet and roast for 20-25 minutes or until tender.
3. Meanwhile, heat remaining 1 tbsp olive oil in a skillet over medium-high heat. Cook rump steaks to desired level of doneness (about 4-5 minutes per side).
4. In the same skillet, add diced onion and minced garlic. Cook until softened, about 2-3 minutes.
5. Serve cooked steak with sweet potato hash and optional paprika sprinkle.

Cooking Time: 30-40 minutes

Rump Steak Salad with Balsamic Dressing

A classic combination of flavors and textures, this Rump Steak Salad with Balsamic Dressing is a perfect meal for any occasion. Juicy grilled rump steak, crispy greens, and tangy balsamic dressing come together in harmony.

Ingredients:
• 1.5 lbs rump steak
• 4 cups mixed greens (arugula, spinach, etc.)
• 1 cup cherry tomatoes, halved
• 1/2 cup crumbled feta cheese
• 1/4 cup chopped fresh parsley
• 1/4 cup balsamic glaze (see note)
• Salt and pepper to taste

Instructions:

1. Preheat grill or grill pan to medium-high heat. Season rump steak with salt and pepper. Grill for 3-4 minutes per side, or until desired level of doneness.
2. Meanwhile, prepare the salad by combining mixed greens, cherry tomatoes, feta cheese, and parsley in a large bowl.
3. Once the steak is cooked, let it rest for 5 minutes before slicing into thin strips.
4. Drizzle balsamic glaze over the salad and toss to combine.
5. Slice the grilled rump steak and place on top of the salad.

Cooking Time: 15-20 minutes

Rump Steak with Roasted Garlic Mash

A classic combination that’s easy to prepare and packed with flavor. This recipe yields a tender rump steak paired with a rich, creamy mashed potato dish infused with the deep taste of roasted garlic.

Ingredients:

– 1 x 225g rump steak
– 3-4 large potatoes, peeled and chopped into 2-inch cubes
– 2 heads of garlic, separated into individual cloves
– 2 tablespoons olive oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 200°C (400°F).
2. Place the garlic cloves on a piece of foil and drizzle with olive oil. Fold the foil to create a packet and roast for 30-40 minutes, or until soft and mashed.
3. Boil the potatoes in salted water until tender. Drain and mash with roasted garlic, salt, and pepper.
4. Grill or pan-fry the rump steak to your desired level of doneness. Cook for 4-6 minutes per side for medium-rare.
5. Serve the steak with the roasted garlic mashed potatoes.

Cooking Time: 45-50 minutes

Summary

Get ready to fire up your grill and indulge in the rich flavor of rump steak with these 18 mouth-watering recipes. From classic garlic butter and herb-marinated options to more adventurous dishes like peppercorn-crusted and spicy chimichurri, there’s something for every palate. Discover how to elevate your grilling game with balsamic glaze, smoky paprika, and honey soy marinades. Plus, find inspiration for tasty twists on steak dinner classics, such as tacos with avocado salsa or a hearty rump steak salad with balsamic dressing.

Are you looking for a match made in heaven? Look no further! Chicken and mozzarella, when combined, create a culinary masterpiece that’s perfect for any occasion. Whether it’s a cozy night in or a lively gathering with friends, these 20 mouth-watering recipes are sure to impress.

From classic comfort food to innovative twists, our collection of chicken and mozzarella recipes has something for everyone. Imagine the richness of melted mozzarella paired with juicy chicken, all wrapped up in a crispy crust or served on top of a bed of fresh greens. It’s a combination that’s sure to please even the pickiest of eaters.

In this article, we’ll take you on a culinary journey through 20 delectable recipes that showcase the perfect union of chicken and mozzarella. From pasta bakes to paninis, salads to skewers, we’ve got you covered with inspiration for every meal and occasion.

Chicken and Mozzarella Stuffed Peppers

This recipe combines the flavors of juicy chicken, melted mozzarella cheese, and crunchy bell peppers for a delicious and satisfying meal. Perfect for a weeknight dinner or special occasion.

Ingredients:

– 4 large bell peppers, any color
– 1 pound boneless, skinless chicken breast, cut into small pieces
– 1/2 cup breadcrumbs
– 1/4 cup grated mozzarella cheese
– 1/4 cup chopped fresh parsley
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove seeds and membranes.
3. In a bowl, mix chicken, breadcrumbs, mozzarella cheese, parsley, garlic, salt, and pepper.
4. Stuff each pepper with the chicken mixture, filling to the top.
5. Drizzle olive oil over the peppers and place on a baking sheet.
6. Bake for 30-35 minutes or until the chicken is cooked through and the bell peppers are tender.

Cooking Time: 30-35 minutes

Creamy Mozzarella Chicken Pasta Bake

A comforting and flavorful pasta dish that combines tender chicken, creamy mozzarella cheese, and al dente pasta in a rich tomato sauce. Perfect for a weeknight dinner or a weekend family gathering.

Ingredients:

– 8 oz pasta (such as penne or fusilli)
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 2 cups marinara sauce
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1 tsp dried basil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook pasta according to package instructions, drain, and set aside.
3. In a large skillet, sauté chicken until cooked through, then set aside.
4. In the same skillet, add marinara sauce and bring to a simmer.
5. Combine cooked pasta, chicken, and sauce in a 9×13 inch baking dish.
6. Top with mozzarella and Parmesan cheese, then sprinkle with basil.
7. Bake for 20-25 minutes or until cheese is melted and bubbly.

Cooking Time: 25-30 minutes

Grilled Chicken Caprese Salad

Grilled Chicken Caprese Salad Recipe

A classic Italian-inspired salad gets a grilled twist with this simple yet flavorful recipe. Juicy chicken and ripe tomatoes are paired with creamy mozzarella, all tied together with fresh basil and a drizzle of balsamic glaze.

Ingredients:

– 4 boneless, skinless chicken breasts
– 2 large tomatoes, sliced
– 8 oz fresh mozzarella cheese, sliced
– 1/4 cup extra-virgin olive oil
– 2 tbsp balsamic glaze
– Fresh basil leaves, chopped (about 1/4 cup)
– Salt and pepper to taste

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. Season chicken with salt and pepper. Grill for 5-6 minutes per side, or until cooked through.
3. Meanwhile, brush tomato slices with olive oil and season with salt. Grill for 2-3 minutes per side, or until slightly charred.
4. Assemble the salad by placing grilled chicken on a plate, topping with tomato slices, mozzarella cheese, and chopped basil.
5. Drizzle balsamic glaze over the top and serve immediately.

Cooking Time: 20-25 minutes

Baked Mozzarella Chicken Parmesan

Elevate your chicken parmesan game with this easy and delicious baked version, featuring melted mozzarella cheese and crispy breadcrumbs. Perfect for a weeknight dinner or a special occasion!

Ingredients:

– 4 boneless, skinless chicken breasts
– 1 cup breadcrumbs
– 1/2 cup grated Parmesan cheese
– 1 egg, beaten
– 1 cup marinara sauce
– 8 oz mozzarella cheese, shredded
– Salt and pepper to taste
– Fresh basil leaves for garnish (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix breadcrumbs and Parmesan cheese.
3. Dip each chicken breast in beaten egg and then coat with breadcrumb mixture.
4. Place coated chicken on a baking sheet lined with parchment paper.
5. Drizzle marinara sauce over the chicken and top with shredded mozzarella cheese.
6. Bake for 25-30 minutes, or until chicken is cooked through and cheese is melted and bubbly.
7. Serve hot, garnished with fresh basil leaves if desired.

Cooking Time: 25-30 minutes

Chicken and Mozzarella Panini

This flavorful panini combines the richness of chicken, the creaminess of mozzarella cheese, and the crunch of crispy bread for a satisfying snack or meal. With just a few simple ingredients, you can create this mouthwatering sandwich in no time!

Ingredients:

– 4 boneless, skinless chicken breasts
– 2 large flour tortillas
– 1 cup shredded mozzarella cheese
– 1/4 cup chopped fresh basil
– 1 tablespoon olive oil
– Salt and pepper to taste

Instructions:

1. Preheat a panini press or grill to medium-high heat.
2. In a small bowl, mix together chicken breasts, salt, and pepper. Grill for 3-4 minutes per side or until cooked through.
3. Meanwhile, butter one side of each tortilla.
4. Assemble the sandwiches by placing a grilled chicken breast on one half of each tortilla, followed by shredded mozzarella cheese and chopped basil.
5. Place the sandwiches in the panini press or grill for 2-3 minutes, until the cheese is melted and the bread is crispy.
6. Serve immediately and enjoy!

Cooking Time: 10-12 minutes

Garlic Butter Chicken with Mozzarella

Elevate your weeknight dinner game with this rich and creamy garlic butter chicken recipe, topped with melted mozzarella cheese.

Ingredients:

– 1 pound boneless, skinless chicken breasts
– 2 cloves of garlic, minced
– 2 tablespoons unsalted butter
– 1 cup heavy cream
– 1/4 cup grated Parmesan cheese
– 8 ounces fresh mozzarella cheese, sliced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together minced garlic and softened butter.
3. Season chicken breasts with salt and pepper.
4. Grill or sauté chicken until cooked through, about 5-6 minutes per side.
5. Meanwhile, combine heavy cream and Parmesan cheese in a saucepan. Bring to a simmer over medium heat.
6. Brush the garlic butter mixture on both sides of the chicken.
7. Top each chicken breast with mozzarella slices and place in the oven for an additional 2-3 minutes, or until melted and bubbly.
8. Garnish with chopped parsley, if desired.

Cooking Time: 20-25 minutes

Chicken Mozzarella Meatballs

Elevate your meatball game with this creative recipe that combines juicy chicken, melted mozzarella cheese, and a hint of Italian seasoning. Perfect for appetizers or as a main course.

Ingredients:

– 1 pound ground chicken
– 1/2 cup breadcrumbs
– 1/4 cup grated Parmesan cheese
– 1 egg
– 1 tablespoon olive oil
– 1/4 cup chopped fresh parsley
– 1/2 teaspoon Italian seasoning
– Salt and pepper, to taste
– 8 ounces mozzarella cheese, shredded

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine chicken, breadcrumbs, Parmesan cheese, egg, olive oil, parsley, Italian seasoning, salt, and pepper. Mix well with your hands until just combined.
3. Use your hands to shape the mixture into meatballs, about 1 1/2 inches (3.8 cm) in diameter. Place on a baking sheet lined with parchment paper.
4. Bake for 18-20 minutes or until cooked through.
5. Remove from oven and top each meatball with shredded mozzarella cheese. Return to the oven for an additional 2-3 minutes, or until the cheese is melted and bubbly.

Cooking Time: 20-22 minutes

Spinach and Mozzarella Stuffed Chicken Breast

Elevate your chicken game with this flavorful and moist dish, perfect for a weeknight dinner or special occasion.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1 package frozen chopped spinach, thawed and drained
– 8 oz mozzarella cheese, shredded
– 2 cloves garlic, minced
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– 2 tbsp olive oil

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a medium bowl, combine spinach, mozzarella cheese, garlic, and Parmesan cheese.
3. Lay chicken breasts flat and make a horizontal incision in each breast to create a pocket. Stuff each breast with the spinach mixture.
4. Season both sides of the chicken with salt and pepper.
5. Heat olive oil in a large skillet over medium-high heat. Cook the stuffed chicken breasts for 2-3 minutes on each side, until browned.
6. Transfer the chicken to a baking dish and bake for an additional 20-25 minutes, or until cooked through.

Cooking Time: 30-35 minutes

Chicken and Mozzarella Quesadillas

Elevate your quesadilla game with this creamy, cheesy, and savory recipe that combines the flavors of chicken, mozzarella, and spices.

Ingredients:

– 1 lb boneless, skinless chicken breasts, shredded
– 2 cups shredded mozzarella cheese
– 1/4 cup chopped fresh cilantro
– 1 lime, juiced
– 1 tsp olive oil
– Salt and pepper to taste
– 4 large tortillas (flour or corn)
– Optional: sour cream, salsa, avocado, and/or diced tomatoes for toppings

Instructions:

1. Preheat a large skillet or griddle over medium-high heat.
2. In a bowl, mix together chicken, mozzarella cheese, cilantro, lime juice, salt, and pepper.
3. Place a tortilla in the skillet and sprinkle about 1/4 cup of the chicken mixture onto half of the tortilla.
4. Fold the tortilla in half to enclose the filling.
5. Cook for 2-3 minutes or until the tortilla is lightly browned and the cheese is melted.
6. Flip and cook for an additional 2 minutes.
7. Repeat with remaining ingredients.
8. Serve hot with desired toppings.

Cooking Time: 10-12 minutes

One-Pan Mozzarella Chicken and Veggies

This recipe combines juicy chicken, crispy vegetables, and melted mozzarella cheese all cooked in one pan. Perfect for a weeknight dinner that’s ready in under 30 minutes!

Ingredients:

– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 1 large bell pepper, sliced
– 1 large zucchini, sliced
– 2 cloves of garlic, minced
– 1 cup cherry tomatoes, halved
– 1/4 cup olive oil
– 2 tbsp butter
– 8 oz mozzarella cheese, shredded
– Salt and pepper to taste
– Fresh basil leaves for garnish (optional)

Instructions:

1. Preheat the oven to 400°F (200°C).
2. In a large skillet, heat the olive oil over medium-high heat. Add the chicken and cook until browned, about 5-6 minutes.
3. Add the bell pepper, zucchini, garlic, and cherry tomatoes to the skillet. Cook for an additional 5 minutes, stirring occasionally.
4. Top the vegetables with mozzarella cheese and dot with butter.
5. Transfer the skillet to the preheated oven and bake for 12-15 minutes or until the cheese is melted and bubbly.
6. Season with salt and pepper to taste. Garnish with fresh basil leaves if desired.

Cooking Time: 20-25 minutes

Chicken Mozzarella Calzones

Get ready to delight your taste buds with these mouthwatering chicken mozzarella calzones! This classic Italian-inspired recipe combines the flavors of crispy, cheesy calzone dough with tender chicken and melted mozzarella cheese.

Ingredients:

– 1 package of pizza dough
– 1 pound boneless, skinless chicken breast, cooked and shredded
– 8 ounces mozzarella cheese, sliced
– 1/4 cup marinara sauce
– 2 tablespoons olive oil
– Salt and pepper to taste
– Fresh parsley leaves for garnish (optional)

Instructions:

1. Preheat oven to 425°F (220°C).
2. Roll out pizza dough to a thickness of about 1/8 inch.
3. Spread marinara sauce over the center of each dough circle, leaving a 1-inch border.
4. Top with shredded chicken and mozzarella cheese slices.
5. Fold dough in half to form a triangle, pressing edges together to seal.
6. Brush tops with olive oil and season with salt and pepper.
7. Bake for 15-20 minutes or until golden brown.

Cooking Time: 15-20 minutes

Tomato Mozzarella Chicken Skillet

This recipe combines juicy chicken, creamy mozzarella cheese, and fresh tomatoes in a quick and easy skillet dish perfect for weeknight meals.

Ingredients:

– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 large tomatoes, diced
– 8 oz fresh mozzarella cheese, sliced
– 1/4 cup olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh basil leaves for garnish (optional)

Instructions:

1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the chicken and cook until browned, about 5-6 minutes. Remove from the skillet and set aside.
3. In the same skillet, add the garlic and cook for 1 minute.
4. Add the diced tomatoes and cook until they start to release their juices, about 3-4 minutes.
5. Return the chicken to the skillet and stir in the mozzarella cheese.
6. Cook until the cheese is melted and bubbly, about 2-3 minutes.
7. Season with salt and pepper to taste.
8. Garnish with fresh basil leaves, if desired.

Cooking Time: 15-20 minutes

Chicken and Mozzarella Lasagna Rolls

Elevate your pasta game with this creative twist on traditional lasagna! Moist chicken and melted mozzarella cheese wrapped in a crispy lasagna sheet make for a satisfying meal.

Ingredients:

– 8-10 lasagna sheets
– 1 pound cooked chicken, shredded
– 12 ounces fresh mozzarella cheese, sliced
– 1 cup marinara sauce
– 1 egg, beaten
– 1 cup grated Parmesan cheese
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook lasagna sheets according to package instructions. Drain and set aside.
3. In a bowl, mix chicken, mozzarella cheese, and marinara sauce.
4. Lay a cooked lasagna sheet flat. Place about 1/4 cup of the chicken-mozzarella mixture along the center of the sheet, leaving a 1-inch border on either side.
5. Roll up the sheet tightly but gently, starting from one end. Repeat with remaining sheets and filling.
6. Place rolled lasagna rolls seam-side down in a baking dish. Drizzle with beaten egg and sprinkle Parmesan cheese.
7. Bake for 20-25 minutes or until golden brown.

Cooking Time: 20-25 minutes

Pesto Chicken with Mozzarella and Cherry Tomatoes

A flavorful and colorful dish that combines the richness of pesto with the creaminess of mozzarella cheese, all on a bed of juicy cherry tomatoes. This recipe is perfect for a quick weeknight dinner or a special occasion.

Ingredients:

– 1 pound boneless, skinless chicken breasts
– 1/4 cup store-bought or homemade pesto
– 8 ounces fresh mozzarella cheese, sliced
– 1 pint cherry tomatoes, halved
– Salt and pepper to taste
– Fresh basil leaves for garnish (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together pesto and chicken breasts, making sure they are fully coated.
3. Place the chicken on a baking sheet lined with parchment paper and bake for 20-25 minutes or until cooked through.
4. Arrange mozzarella slices on top of the chicken and return to the oven for an additional 2-3 minutes or until melted.
5. Toss cherry tomatoes with salt, pepper, and a drizzle of olive oil. Spread them around the baking sheet.
6. Garnish with fresh basil leaves if desired. Serve hot and enjoy!

Cooking Time: 25-30 minutes

Chicken Mozzarella Flatbread Pizza

A twist on traditional pizza, this Chicken Mozzarella Flatbread Pizza combines the flavors of tender chicken, melted mozzarella cheese, and crispy flatbread for a delicious and easy meal.

Ingredients:

– 1 package of flatbread
– 1 pound boneless, skinless chicken breast, cut into bite-sized pieces
– 2 tablespoons olive oil
– 1/4 cup chopped fresh parsley
– 1/2 cup shredded mozzarella cheese
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a bowl, whisk together chicken breast, olive oil, salt, and pepper.
3. Place the flatbread on a baking sheet lined with parchment paper.
4. Spread the chicken mixture evenly over the flatbread, leaving a small border around edges.
5. Sprinkle mozzarella cheese and parsley on top of the chicken.
6. Bake for 12-15 minutes or until crust is golden brown and cheese is melted.
7. Remove from oven and let cool for a few minutes before serving.

Cooking Time: 12-15 minutes

Lemon Garlic Chicken with Mozzarella

Lemon Garlic Chicken with Mozzarella: A flavorful and satisfying dish that combines the brightness of lemon, the pungency of garlic, and the creaminess of mozzarella cheese.

Ingredients:

– 4 boneless, skinless chicken breasts
– 2 cloves of garlic, minced
– 1/2 cup freshly squeezed lemon juice
– 1/4 cup olive oil
– Salt and pepper to taste
– 8 oz fresh mozzarella cheese, sliced
– Fresh parsley leaves for garnish (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together lemon juice, garlic, salt, and pepper.
3. Place chicken breasts in a shallow dish and brush with the lemon mixture on both sides.
4. Drizzle olive oil over the chicken and sprinkle with parsley leaves if desired.
5. Bake for 25-30 minutes or until cooked through.
6. Top each breast with a slice of mozzarella cheese and return to the oven for an additional 2-3 minutes, or until melted and bubbly.

Cooking Time: 27-33 minutes

Chicken and Mozzarella Stuffed Shells

Elevate your pasta game with this creative twist on traditional stuffed shells! This recipe combines the comfort of chicken, mozzarella, and tomato sauce for a satisfying meal.

Ingredients:

– 12 jumbo pasta shells
– 1 lb boneless, skinless chicken breast, cooked and shredded
– 8 oz ricotta cheese
– 2 cups shredded mozzarella cheese
– 1 cup tomato sauce
– 1/4 cup grated Parmesan cheese
– 1 egg, beaten
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 375°F.
2. Cook pasta shells according to package instructions. Drain and set aside.
3. In a bowl, combine chicken, ricotta cheese, mozzarella cheese, tomato sauce, Parmesan cheese, and beaten egg. Mix well.
4. Stuff each pasta shell with the chicken mixture and place in a baking dish.
5. Cover with tomato sauce and sprinkle with additional mozzarella cheese.
6. Bake for 25-30 minutes or until cheese is melted and bubbly.
7. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 25-30 minutes

Mozzarella-Crusted Chicken Tenders

Elevate your chicken tenders game with this simple and delicious recipe that combines crispy breading with melted mozzarella cheese. Perfect for a quick weeknight dinner or a fun appetizer.

Ingredients:

– 1 pound boneless, skinless chicken breast tenders
– 1 cup panko breadcrumbs
– 1/2 cup grated mozzarella cheese
– 1 egg, beaten
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh basil leaves, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together panko breadcrumbs and grated mozzarella cheese.
3. Dip each chicken tender into the beaten egg and then coat in the breadcrumb-mozzarella mixture, pressing gently to adhere.
4. Place coated tenders on a baking sheet lined with parchment paper. Drizzle with olive oil and season with salt and pepper.
5. Bake for 15-20 minutes or until cooked through and crispy.
6. Garnish with chopped fresh basil leaves, if desired.

Cooking Time: 15-20 minutes

Chicken and Mozzarella Tortellini Soup

Warm up with this comforting soup that combines the flavors of Italy with a creamy twist. This recipe is perfect for a quick weeknight dinner or a cozy weekend meal.

Ingredients:

– 1 pound boneless, skinless chicken breast or thighs
– 4 cups chicken broth
– 2 tablespoons olive oil
– 1 onion, diced
– 3 cloves garlic, minced
– 1 teaspoon dried basil
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 8 ounces tortellini (cheese-filled)
– 1 cup heavy cream
– 8 ounces mozzarella cheese, shredded
– Fresh parsley, chopped (optional)

Instructions:

1. In a large pot, sauté the onion and garlic in olive oil until softened.
2. Add the chicken and cook until browned.
3. Pour in the broth, basil, salt, and pepper. Bring to a boil, then reduce heat and simmer for 10 minutes.
4. Add the tortellini and cook for an additional 5-7 minutes or until heated through.
5. Stir in heavy cream and mozzarella cheese until melted and smooth.
6. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 20-25 minutes

BBQ Chicken and Mozzarella Sliders

These bite-sized sliders are a perfect combination of sweet, tangy, and savory flavors, making them a great addition to any gathering. With the help of this simple recipe, you’ll be able to impress your friends with these delicious mini burgers.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 1/4 cup BBQ sauce
– 1/2 cup shredded mozzarella cheese
– 12 small hamburger buns
– Lettuce, tomato, onion, and pickles (optional)

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, whisk together chicken breast and BBQ sauce until coated.
3. Grill chicken for 5-6 minutes per side, or until cooked through.
4. Meanwhile, toast hamburger buns on the grill or in a toaster.
5. Assemble sliders by placing grilled chicken on each bun, followed by shredded mozzarella cheese.
6. Add lettuce, tomato, onion, and pickles to taste.
7. Serve immediately.

Cooking Time: 10-12 minutes

Summary

Get ready to elevate your meal game with these 20 delicious chicken and mozzarella recipes for every occasion! From classic comfort food to international-inspired dishes, there’s something for everyone. Try stuffing peppers or shells with chicken and mozzarella, or go for a creamy pasta bake or crispy panini. Whether you’re in the mood for something light and refreshing or rich and indulgent, these mouth-watering recipes are sure to please.