Category: Chicken Recipes

Get ready to indulge in a flavorful culinary adventure with these 20 mouth-watering Teriyaki Beef recipes! From classic stir-fries to innovative twists, we’ve got you covered for every occasion. Whether you’re a busy bee looking for a quick weeknight dinner or a party planner seeking inspiration for your next gathering, our collection of Teriyaki Beef recipes has something for everyone.

Classic Teriyaki Beef Stir-Fry

This classic Japanese-inspired dish is a staple of any stir-fry enthusiast’s repertoire. With tender beef, sweet teriyaki sauce, and crunchy vegetables, this recipe is sure to become a family favorite.

Ingredients:

– 1 lb beef strips (sirloin or ribeye)
– 1/2 cup teriyaki sauce
– 2 tablespoons vegetable oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 bell pepper, sliced
– 2 carrots, peeled and sliced
– 2 green onions, chopped (optional)
– Salt and pepper to taste

Instructions:

1. Heat 1 tablespoon of oil in a wok or large skillet over medium-high heat.
2. Add beef strips and cook until browned, about 3-4 minutes. Remove from the pan and set aside.
3. In the same pan, add remaining 1 tablespoon of oil, onion, garlic, bell pepper, and carrots. Cook until vegetables are tender-crisp, about 5 minutes.
4. Add teriyaki sauce to the pan and stir to combine with the vegetables.
5. Return beef strips to the pan and cook until coated in the sauce, about 2-3 minutes.
6. Season with salt and pepper to taste.
7. Garnish with chopped green onions if desired.

Cooking Time: 15-20 minutes

Grilled Teriyaki Beef Skewers

Succulent beef skewers infused with the sweet and savory flavors of teriyaki sauce, perfect for a quick and easy dinner or outdoor gathering.

Ingredients:

– 1 pound beef sirloin or ribeye, cut into 1-inch cubes
– 1/4 cup teriyaki sauce
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 2 cloves garlic, minced
– 1 tablespoon vegetable oil
– 10-12 bamboo skewers

Instructions:

1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together teriyaki sauce, soy sauce, and brown sugar. Add garlic and stir to combine.
3. Thread beef cubes onto skewers, leaving a small space between each piece.
4. Brush the teriyaki mixture evenly onto both sides of the beef.
5. Grill skewers for 8-10 minutes per side, or until cooked through.
6. Serve immediately and enjoy!

Cooking Time: 16-20 minutes

Teriyaki Beef and Broccoli

A classic Asian-inspired dish that’s quick, easy, and packed with flavor! This Teriyaki Beef and Broccoli recipe is a staple for any meal or gathering.

Ingredients:

– 1 pound beef strips (sirloin or ribeye work well)
– 2 cups broccoli florets
– 1/4 cup teriyaki sauce
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 1 tablespoon vegetable oil
– Salt and pepper to taste

Instructions:

1. In a large skillet or wok, heat the vegetable oil over medium-high heat.
2. Add the beef strips and cook for 3-4 minutes, or until browned and cooked through.
3. Remove the beef from the skillet and set aside.
4. Add the broccoli to the skillet and cook for 2-3 minutes, or until tender but still crisp.
5. In a small bowl, whisk together the teriyaki sauce, soy sauce, and brown sugar.
6. Pour the sauce over the broccoli in the skillet and stir to combine.
7. Return the beef to the skillet and toss to coat with the sauce.
8. Cook for an additional 1-2 minutes, or until the sauce has thickened slightly.
9. Season with salt and pepper to taste.
10. Serve hot over rice or noodles.

Cooking Time: 15-20 minutes

Slow Cooker Teriyaki Beef

Slow Cooker Teriyaki Beef: A Sweet and Savory Delight

This classic Japanese-inspired dish is a crowd-pleaser, perfect for busy days when you need a comforting meal. With minimal prep time and no fussing required, your slow cooker does all the work while you’re out and about.

Ingredients:

– 2 pounds beef chuck roast
– 1/4 cup teriyaki sauce
– 1/4 cup soy sauce
– 2 tablespoons brown sugar
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 tablespoon sesame oil

Instructions:

1. Season the beef with salt and pepper.
2. In a slow cooker, combine teriyaki sauce, soy sauce, brown sugar, garlic, ginger, and sesame oil.
3. Place the beef in the slow cooker and cook on low for 8-10 hours or high for 4-6 hours.
4. Serve hot over rice or noodles.

Cooking Time: 8-10 hours (low) or 4-6 hours (high)

Teriyaki Beef Rice Bowls

Experience the sweet and savory flavors of Japan with this easy-to-make Teriyaki Beef Rice Bowl recipe. A perfect blend of tender beef, flavorful teriyaki sauce, and fluffy rice, all in one convenient bowl.

Ingredients:

– 1 lb beef sirloin, sliced into thin strips
– 1/2 cup teriyaki sauce
– 2 cups cooked Japanese-style white rice (short-grain)
– 1 tablespoon vegetable oil
– 1 cup mixed vegetables (e.g., bell peppers, carrots, broccoli)
– Salt and pepper to taste
– Sesame seeds and chopped green onions for garnish (optional)

Instructions:

1. Cook the rice according to package instructions.
2. In a separate pan, heat the vegetable oil over medium-high heat. Add beef strips and cook until browned, about 3-4 minutes.
3. Add teriyaki sauce to the beef and simmer for an additional 2-3 minutes, or until the beef is coated.
4. Cook mixed vegetables according to package instructions. Combine with cooked rice.
5. Assemble bowls by placing a scoop of rice mixture at the bottom, followed by grilled beef strips, and finishing with any desired garnishes.

Cooking Time: About 20-25 minutes

Teriyaki Beef Lettuce Wraps

These wraps combine the savory flavors of teriyaki beef with the crunch of fresh lettuce, all wrapped up in a simple and satisfying package.

Ingredients:

– 1 lb beef strips (sirloin or ribeye)
– 1/2 cup teriyaki sauce
– 4-6 large lettuce leaves
– 1/2 cup sliced green onions
– 1/4 cup toasted sesame seeds
– Salt and pepper to taste

Instructions:

1. Preheat a grill or grill pan to medium-high heat.
2. In a small bowl, whisk together teriyaki sauce and 1 tablespoon of water.
3. Add the beef strips to the marinade and let sit for 5-7 minutes.
4. Grill the beef for 3-4 minutes per side, or until cooked through.
5. Meanwhile, toast sesame seeds in a dry pan over medium heat.
6. Assemble wraps by placing grilled beef on a lettuce leaf, topping with green onions, toasted sesame seeds, and a drizzle of remaining teriyaki sauce.

Cooking Time: 10-12 minutes

Teriyaki Beef Noodle Soup

Warm up with this comforting and flavorful Teriyaki Beef Noodle Soup, a perfect blend of savory beef, soft noodles, and sweet teriyaki sauce. This recipe is quick to prepare and will leave you feeling cozy and satisfied.

Ingredients:

– 1 pound beef strips (sirloin or ribeye)
– 2 cups chicken broth
– 1 cup water
– 1 tablespoon soy sauce
– 1 tablespoon honey
– 1 teaspoon grated ginger
– 1/4 teaspoon black pepper
– 8 ounces soba noodles
– Scallions, thinly sliced (optional)

Instructions:

1. Cook soba noodles according to package instructions. Drain and set aside.
2. In a large pot, combine chicken broth, water, soy sauce, honey, ginger, and black pepper. Bring to a boil, then reduce heat and simmer for 10 minutes.
3. Add beef strips to the pot and cook until cooked through, about 5-7 minutes.
4. Stir in teriyaki sauce (homemade or store-bought). Simmer for an additional 2-3 minutes.
5. Serve hot over cooked noodles, garnished with scallions if desired.

Cooking Time: 20-25 minutes

Teriyaki Beef Tacos with Pineapple Salsa

This fusion recipe combines the savory flavors of teriyaki beef with the sweetness of pineapple salsa, all wrapped up in a crispy taco shell. Perfect for a unique dinner or party appetizer!

Ingredients:

– 1 lb beef (sirloin or ribeye), sliced into thin strips
– 1/4 cup teriyaki sauce
– 8-10 corn tortillas
– Pineapple Salsa (recipe below)
– Optional toppings: shredded lettuce, diced tomatoes, cilantro

Pineapple Salsa:

– 1 ripe pineapple, diced
– 1/2 red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– 2 tbsp lime juice
– Salt to taste

Instructions:

1. Marinate beef in teriyaki sauce for at least 30 minutes.
2. Grill or cook beef according to desired level of doneness.
3. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
4. Assemble tacos by placing cooked beef onto tortillas, followed by a spoonful of Pineapple Salsa.
5. Top with desired toppings.

Cooking Time: 15-20 minutes (including marinating time)

Teriyaki Beef Sliders with Pickled Cucumbers

Elevate your slider game with these sweet and savory teriyaki beef sliders, topped with tangy pickled cucumbers. Perfect for a quick dinner or a crowd-pleasing snack.

Ingredients:

– 1 pound beef (80/20 or 70/30 lean to fat ratio), thinly sliced
– 1/4 cup teriyaki sauce
– 8 small hamburger buns
– 2 tablespoons vegetable oil
– 1/4 cup pickled cucumber slices (see below for recipe)
– Green onions, thinly sliced, for garnish

Pickled Cucumbers:

– 2 large cucumbers, sliced into thin rounds
– 1/2 cup rice vinegar
– 1/4 cup sugar
– 1/4 cup water
– 1 tablespoon salt

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together teriyaki sauce and vegetable oil.
3. Brush the mixture onto both sides of the beef slices.
4. Grill the beef for 2-3 minutes per side, or until cooked through.
5. Assemble sliders by placing beef on buns, topped with pickled cucumber slices and green onions.

Cooking Time: 10-12 minutes (including pickling time)

Teriyaki Beef and Mushroom Stir-Fry

Elevate your stir-fry game with this flavorful recipe that combines tender beef, earthy mushrooms, and a sweet teriyaki sauce. This dish is perfect for a quick weeknight dinner or a weekend treat.

Ingredients:

– 1 lb beef strips (sirloin or ribeye)
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 2 tbsp vegetable oil
– 2 tbsp teriyaki sauce
– 1 tsp soy sauce
– 1 tsp honey
– Salt and pepper to taste
– Chopped green onions for garnish (optional)

Instructions:

1. In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat.
2. Add beef strips and cook until browned, about 3-4 minutes. Remove from skillet and set aside.
3. In the same skillet, add remaining 1 tablespoon of vegetable oil, garlic, and mushrooms. Cook until mushrooms release their moisture and start to brown, about 4-5 minutes.
4. In a small bowl, whisk together teriyaki sauce, soy sauce, and honey.
5. Add cooked beef back into the skillet with mushroom mixture. Pour in the teriyaki sauce mixture and stir-fry for an additional 2 minutes or until sauce is bubbly and slightly thickened.
6. Season with salt and pepper to taste. Garnish with chopped green onions if desired.

Cooking Time: 15-18 minutes

Teriyaki Beef Sushi Rolls

Elevate your sushi game with this sweet and savory Teriyaki Beef Sushi Rolls recipe, featuring tender beef short ribs glazed in a rich teriyaki sauce.

Ingredients:

– 1 lb beef short ribs
– 1/4 cup teriyaki sauce
– 1 cup cooked Japanese rice
– 1 sheet nori seaweed
– 1 avocado, sliced
– 1 cucumber, sliced
– Sesame seeds and chopped green onions for garnish

Instructions:

1. Preheat oven to 300°F (150°C). Cook beef short ribs in a baking dish with teriyaki sauce until tender, about 2 hours.
2. Prepare sushi rice according to package instructions. Allow it to cool.
3. Lay nori sheet flat and spread a thin layer of sushi rice onto the seaweed, leaving a small border at the top.
4. Place a few slices of beef short ribs in the middle of the rice, followed by avocado and cucumber.
5. Roll the sushi using a bamboo mat or your hands, applying gentle pressure.
6. Slice into individual rolls and garnish with sesame seeds and chopped green onions.

Cooking Time: 2 hours (beef) + 10 minutes (sushi assembly)

Teriyaki Beef Fried Rice

A flavorful and satisfying twist on classic fried rice, this recipe combines tender beef strips with savory teriyaki sauce, mixed with scrambled eggs, and served over a bed of fluffy rice.

Ingredients:

– 2 cups cooked rice (preferably day-old)
– 1 cup sliced beef strips (such as sirloin or ribeye)
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon teriyaki sauce
– 2 eggs, beaten
– 1 teaspoon soy sauce
– Salt and pepper to taste
– Scallions, chopped (optional)

Instructions:

1. Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat.
2. Add beef strips and cook until browned, about 3-4 minutes. Remove from pan and set aside.
3. In the same pan, add remaining 1 tablespoon of oil, minced garlic, and teriyaki sauce. Cook for 30 seconds, stirring constantly.
4. Push cooked rice to one side of the pan. Crack in beaten eggs and scramble until cooked through, then mix with rice.
5. Add cooked beef back into the pan and stir-fry everything together for about 2 minutes.
6. Season with soy sauce, salt, and pepper to taste.
7. Garnish with chopped scallions (if using) and serve immediately.

Cooking Time: About 15-20 minutes.

Teriyaki Beef Stuffed Bell Peppers

A sweet and savory twist on traditional stuffed peppers, this recipe combines tender beef with the rich flavors of teriyaki sauce and crunchy bell peppers. Perfect for a weeknight dinner or special occasion.

Ingredients:

– 4 large bell peppers, any color
– 1 pound ground beef
– 1/2 cup teriyaki sauce
– 1/4 cup cooked white rice
– 1 tablespoon soy sauce
– 1 teaspoon sesame oil
– Salt and pepper to taste
– Chopped green onions for garnish (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cut off the tops of the bell peppers and remove seeds and membranes.
3. In a large skillet, cook ground beef over medium-high heat until browned, breaking into small pieces as it cooks.
4. Add teriyaki sauce, soy sauce, and sesame oil to the skillet; stir to combine.
5. Stuff each bell pepper with the beef mixture, filling to the top.
6. Place peppers in a baking dish and cover with aluminum foil.
7. Bake for 30 minutes, then remove foil and bake an additional 10-15 minutes or until peppers are tender.

Cooking Time: 40-45 minutes

Teriyaki Beef and Vegetable Kebabs

Impress your friends and family with these easy-to-make teriyaki beef and vegetable kebabs, featuring tender beef strips, colorful vegetables, and a rich, sweet-and-savory sauce.

Ingredients:

– 1 lb beef sirloin or ribeye, sliced into thin strips
– 1 red bell pepper, cut into large pieces
– 1 yellow bell pepper, cut into large pieces
– 1 onion, cut into wedges
– 2 cloves garlic, minced
– 1/4 cup teriyaki sauce
– 2 tbsp soy sauce
– 2 tbsp brown sugar
– 2 tbsp vegetable oil
– Salt and pepper to taste
– Fresh green onions and sesame seeds for garnish (optional)

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. Thread beef, bell peppers, onion, and garlic onto skewers.
3. In a small bowl, whisk together teriyaki sauce, soy sauce, brown sugar, and vegetable oil.
4. Brush the sauce mixture evenly over the kebabs.
5. Grill for 8-10 minutes, turning occasionally, or until beef is cooked to desired doneness.
6. Serve hot, garnished with green onions and sesame seeds if desired.

Cooking Time: 15-20 minutes

Teriyaki Beef Ramen

Savor the flavors of Japan with this comforting bowl of Teriyaki Beef Ramen, featuring tender beef, springy noodles, and a rich teriyaki sauce.

Ingredients:

– 1 lb beef (sirloin or ribeye), sliced into thin strips
– 2 cups ramen noodles
– 2 cups chicken broth
– 1/4 cup soy sauce
– 1/4 cup sake (or substitute with dry white wine)
– 2 tbsp sugar
– 2 tbsp vegetable oil
– 2 green onions, thinly sliced
– Sesame seeds and bean sprouts for garnish (optional)

Instructions:

1. Cook ramen noodles according to package instructions. Drain and set aside.
2. In a large pan or wok, heat 1 tablespoon of oil over medium-high heat. Add beef and cook until browned, about 3-4 minutes. Remove from heat and set aside.
3. In the same pan, add remaining oil and combine soy sauce, sake, sugar, and chicken broth. Bring to a boil, then reduce heat and simmer for 5 minutes.
4. Add cooked noodles and beef back into the pan. Stir-fry everything together until well combined.
5. Garnish with green onions, sesame seeds, and bean sprouts (if using). Serve hot and enjoy!

Cooking Time: 15-20 minutes

Teriyaki Beef Banh Mi Sandwich

This sandwich combines the rich flavors of teriyaki beef with the crispy texture of a banh mi, all wrapped up in a soft baguette. Perfect for a quick and satisfying meal or snack.

Ingredients:

– 1 lb beef (such as flank steak or ribeye), sliced into thin strips
– 1/4 cup teriyaki sauce
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 1 tablespoon rice vinegar
– 1 teaspoon grated ginger
– 8-inch baguette, sliced in half lengthwise
– Pickled carrots and daikon (store-bought or homemade)
– Cilantro leaves, chopped
– Sriracha mayo (optional)

Instructions:

1. In a large bowl, whisk together teriyaki sauce, soy sauce, brown sugar, rice vinegar, and grated ginger.
2. Add the sliced beef to the marinade and refrigerate for at least 30 minutes or up to 2 hours.
3. Preheat a grill or grill pan to medium-high heat. Remove the beef from the marinade, letting any excess liquid drip off.
4. Grill the beef for 3-4 minutes per side, or until cooked to desired level of doneness.
5. Assemble the sandwiches by spreading sriracha mayo (if using) on the baguette halves, then adding the grilled beef, pickled carrots and daikon, and chopped cilantro.
6. Serve immediately.

Cooking Time: 20-25 minutes

Teriyaki Beef Dumplings

These tender dumplings are packed with juicy beef, wrapped in a delicate wrapper, and served in a rich teriyaki sauce. Perfect for a quick weeknight dinner or as an appetizer for your next gathering.

Ingredients:
• 1 package of round wonton wrappers (about 20-24 wrappers)
• 1/2 pound ground beef
• 1 tablespoon soy sauce
• 1 tablespoon brown sugar
• 2 cloves garlic, minced
• 1 tablespoon sesame oil
• Salt and pepper to taste
• Teriyaki sauce for serving (store-bought or homemade)

Instructions:

1. In a mixing bowl, combine ground beef, soy sauce, brown sugar, garlic, and sesame oil. Mix well until just combined.
2. Lay a wonton wrapper on a flat surface. Place about 1 tablespoon of the beef mixture in the center of the wrapper.
3. Dip your finger in water and run it along the edges of the wrapper.
4. Fold the wrapper into a triangle by bringing the two opposite corners together to form a point. Press the edges together to seal the dumpling.
5. Repeat with remaining wrappers and filling.
6. Cook the dumplings in boiling water for 5-7 minutes, or until they float to the surface.
7. Serve with teriyaki sauce for dipping.

Cooking Time: 15-20 minutes

Teriyaki Beef Udon Noodles

This Japanese-inspired dish combines tender beef, savory teriyaki sauce, and chewy udon noodles for a satisfying meal. With just a few ingredients and simple steps, you can create this flavorful and comforting bowl.

Ingredients:

– 1 pound beef (sirloin or ribeye), sliced into thin strips
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1/4 cup teriyaki sauce
– 1 package udon noodles (8 oz)
– 1/4 cup green onions, thinly sliced
– Sesame seeds and soy sauce for garnish (optional)

Instructions:

1. Cook udon noodles according to package instructions. Drain and set aside.
2. In a large skillet or wok, heat oil over medium-high. Add beef and cook until browned, about 3-4 minutes. Remove from pan.
3. Add garlic and ginger to the pan; cook for 1 minute, until fragrant.
4. Pour in teriyaki sauce; bring to a simmer.
5. Return beef to the pan; cook for an additional 2-3 minutes, until coated with the sauce.
6. Serve beef over cooked udon noodles. Garnish with green onions and sesame seeds (if using).

Cooking Time: About 15-20 minutes

Teriyaki Beef Pizza with Scallions

Elevate your pizza game with this unique fusion of Japanese flavors and Italian classic. Sweet teriyaki beef pairs perfectly with crispy scallions on a flavorful crust.

Ingredients:

– 1 lb pizza dough
– 1/2 cup teriyaki sauce
– 8 oz beef (such as ribeye or sirloin), sliced into thin strips
– 1/4 cup chopped scallions
– 1 cup shredded mozzarella cheese
– Salt and pepper to taste

Instructions:

1. Preheat oven to 425°F (220°C).
2. Roll out pizza dough to desired thickness.
3. Spread teriyaki sauce evenly over the crust, leaving a small border around edges.
4. Arrange beef slices on top of the sauce.
5. Sprinkle chopped scallions and mozzarella cheese over the beef.
6. Season with salt and pepper to taste.
7. Bake for 15-20 minutes or until crust is golden brown and cheese is melted.

Cooking Time: 15-20 minutes

Teriyaki Beef Bibimbap

Experience the harmony of sweet and savory flavors with this Korean-inspired Teriyaki Beef Bibimbap recipe. This classic dish is elevated by the rich flavor of teriyaki beef, served atop a bed of fluffy rice and accompanied by an assortment of colorful vegetables.

Ingredients:

– 1 lb beef (sirloin or ribeye), sliced into thin strips
– 1/2 cup teriyaki sauce
– 1 tablespoon soy sauce
– 2 cups cooked white rice
– 1 cup mixed vegetables ( bean sprouts, carrots, zucchini, mushrooms)
– 1 egg, beaten
– Salt and pepper to taste
– Sesame seeds and chopped green onions for garnish

Instructions:

1. In a large skillet or wok, combine beef strips and teriyaki sauce. Cook over medium-high heat until beef is cooked through, about 3-4 minutes.
2. Serve beef on top of cooked white rice.
3. Arrange mixed vegetables around the beef in a circular pattern.
4. Top with a fried egg and sprinkle with sesame seeds and chopped green onions.
5. Season with salt and pepper to taste.

Cooking Time: 15-20 minutes

Summary

Discover a world of flavors with these 20 mouthwatering Teriyaki Beef Recipes, perfect for any occasion! From classic stir-fries to grills, slow cookers, and more, this collection has something for everyone. Enjoy tender beef glazed in a sweet and savory teriyaki sauce, paired with a variety of ingredients like broccoli, mushrooms, noodles, and more. Whether you’re hosting a party or just need a quick weeknight dinner, these recipes are sure to impress.

When it comes to burgers, there’s nothing quite like biting into a juicy patty topped with your favorite ingredients. Whether you’re a classic cheeseburger kind of person or someone who likes to mix things up with unique toppings and flavor combinations, there’s a burger out there for everyone. In this article, we’ll be diving into the world of burgers and sharing 20 delicious recipes that are easy to make and sure to please even the pickiest of eaters.

From classic beef and cheese to creative veggie options and international twists, our roundup of burger recipes has something for every taste bud. Whether you’re looking for a quick weeknight dinner solution or a show-stopping meal for your next backyard BBQ, we’ve got you covered with these mouthwatering burgers that are sure to satisfy your cravings.

Classic Cheeseburger with Caramelized Onions

A timeless favorite, this classic cheeseburger recipe elevates the traditional patty and bun with sweet and savory caramelized onions. Perfect for a quick weeknight dinner or a backyard barbecue.

Ingredients:

– 4 hamburger buns
– 8 ounces ground beef
– 1 medium onion, thinly sliced
– 2 tablespoons butter
– 2 cups shredded cheddar cheese
– Salt and pepper to taste
– Lettuce, tomato, pickles, and any other desired toppings

Instructions:

1. Preheat a grill or grill pan to medium-high heat.
2. In a large skillet, melt 1 tablespoon of butter over medium-low heat. Add the sliced onions and cook for 20-25 minutes, stirring occasionally, until caramelized and golden brown.
3. Meanwhile, form the ground beef into 4 patties. Season with salt and pepper to taste.
4. Grill the burgers for 4-5 minutes per side, or until cooked to desired doneness.
5. Assemble the burgers by spreading a layer of cheese on each bun, followed by a patty, some caramelized onions, and any desired toppings.

Cooking Time: 25-30 minutes

Juicy Turkey Burger with Avocado

Elevate your burger game with this mouth-watering turkey patty, loaded with creamy avocado and topped with crisp lettuce and tomato. A healthier twist on the classic burger, this recipe is perfect for a quick weeknight dinner or weekend BBQ.

Ingredients:

– 1 pound ground turkey
– 1/2 ripe avocado, mashed
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 1 clove garlic, minced
– Salt and pepper to taste
– 4 hamburger buns
– Lettuce and tomato for topping

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, combine turkey, mashed avocado, olive oil, onion, and garlic. Mix well with your hands until just combined. Do not overmix.
3. Form into 4 patties and season with salt and pepper.
4. Grill patties for 5-6 minutes per side, or until cooked through.
5. Assemble burgers on buns with lettuce, tomato, and any other desired toppings.

Cooking Time: 12-15 minutes

Spicy Black Bean Veggie Burger

This flavorful veggie burger combines the spicy kick of chipotle peppers with the creamy richness of black beans, all wrapped up in a crispy patty. Perfect for a quick and satisfying meal or as a healthy alternative to traditional burgers.

Ingredients:

– 1 can black beans, drained and rinsed
– 1/2 cup cooked brown rice
– 1/4 cup finely chopped red bell pepper
– 1/4 cup finely chopped yellow onion
– 2 cloves garlic, minced
– 1 chipotle pepper in adobo sauce, chopped
– 1 tablespoon olive oil
– 1 teaspoon cumin
– Salt and pepper to taste
– Whole wheat buns or lettuce wraps for serving

Instructions:

1. Preheat a non-stick skillet or grill over medium-high heat.
2. In a large bowl, mash black beans using a fork or potato masher.
3. Add cooked rice, bell pepper, onion, garlic, chipotle pepper, and cumin to the bowl. Mix well.
4. Divide mixture into 4-6 portions, depending on desired patty size.
5. Shape each portion into a patty and cook for 3-4 minutes per side, or until crispy and golden.
6. Serve immediately on whole wheat buns or lettuce wraps.

Cooking Time: 12-15 minutes

BBQ Bacon Cheddar Burger

Get ready for a flavorful twist on the classic burger! This recipe combines the richness of cheddar cheese, crispy bacon, and tangy BBQ sauce to create a mouthwatering masterpiece.

Ingredients:

– 4 hamburger buns
– 8 oz ground beef
– 6 slices of bacon
– 2 tbsp BBQ sauce
– 1 cup shredded cheddar cheese
– Lettuce, tomato, pickles (optional)
– Salt and pepper to taste

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. Form ground beef into 4 patties and season with salt and pepper.
3. Grill burgers for 4-5 minutes per side, or until cooked through.
4. Meanwhile, cook bacon slices in a skillet over medium heat until crispy.
5. Assemble burgers by spreading BBQ sauce on the top bun, followed by a patty, a few strips of bacon, and a sprinkle of shredded cheddar cheese.
6. Add lettuce, tomato, and pickles (if using) to complete the burger.

Cooking Time: 12-15 minutes

Enjoy your delicious BBQ Bacon Cheddar Burger!

Teriyaki Pineapple Burger

Elevate your burger game with this unique twist on the classic patty: a juicy beef burger topped with caramelized pineapple rings, crispy bacon, melted cheddar cheese, and a tangy teriyaki sauce.

Ingredients:

– 1 lb beef burgers
– 1 cup pineapple slices
– 6 slices of bacon
– 2 tbsp teriyaki sauce
– 2 tbsp brown sugar
– 1 tsp soy sauce
– 1/4 cup cheddar cheese, shredded
– 4 hamburger buns
– Lettuce and tomato (optional)

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. Cook beef burgers according to desired level of doneness.
3. Meanwhile, caramelize pineapple slices by grilling for 2-3 minutes per side, or until golden brown.
4. Cook bacon strips until crispy and set aside.
5. Assemble burgers by spreading teriyaki sauce on the top bun, followed by a cooked patty, caramelized pineapple rings, crispy bacon, and melted cheddar cheese.
6. Serve immediately and enjoy!

Cooking Time: 12-15 minutes

Greek Lamb Burger with Tzatziki

Elevate your burger game with this mouthwatering Greek-inspired lamb patty, topped with creamy tzatziki sauce and fresh cucumber.

Ingredients:

– 1 lb ground lamb
– 1/2 cup breadcrumbs
– 1 egg
– 1 tbsp olive oil
– Salt and pepper to taste
– 4 hamburger buns
– Tzatziki sauce (store-bought or homemade)
– Fresh cucumber slices, lettuce leaves, and tomato wedges (optional)

Instructions:

1. Preheat a grill or grill pan to medium-high heat.
2. In a bowl, combine lamb, breadcrumbs, egg, and olive oil. Mix well with your hands until just combined. Do not overmix.
3. Form 4 patties and season with salt and pepper.
4. Grill the patties for 4-5 minutes per side, or until cooked to desired doneness.
5. Assemble burgers by spreading tzatziki sauce on the bottom bun, followed by a lamb patty, lettuce, tomato, and cucumber (if using). Top with the top bun.

Cooking Time: 12-15 minutes

Portobello Mushroom Burger

Create a mouthwatering vegetarian burger that’s sure to please even the most dedicated meat-lovers. This recipe uses earthy portobello mushrooms as the patty, topped with creamy cheese and crispy lettuce.

Ingredients:

– 4 large portobello mushrooms
– 1 tablespoon olive oil
– 2 cloves garlic, minced
– 1 teaspoon Worcestershire sauce
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons balsamic vinegar
– 2 slices American cheese (or your preferred variety)
– Lettuce leaves and tomato slices for topping (optional)

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together olive oil, garlic, Worcestershire sauce, salt, and pepper.
3. Brush both sides of the mushrooms with the mixture.
4. Grill the mushrooms for 3-4 minutes per side, or until they release their liquid and start to caramelize.
5. Assemble burgers by topping grilled mushrooms with cheese, lettuce, tomato (if using), and your favorite condiments.
6. Serve immediately and enjoy!

Cooking Time: Approximately 15-20 minutes.

Buffalo Chicken Burger with Blue Cheese

This mouthwatering burger combines the flavors of buffalo chicken and creamy blue cheese, topped with crispy bacon and served on a toasted bun. It’s a game-day favorite that’s sure to score a touchdown with your taste buds!

Ingredients:

– 1 lb ground beef
– 1/2 cup cooked chicken breast, shredded
– 1/4 cup buffalo wing sauce
– 1 tsp blue cheese crumbles
– 4 slices of bacon
– 1 onion, finely chopped
– 2 tbsp olive oil
– Salt and pepper to taste
– 4 hamburger buns

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, combine ground beef, shredded chicken, buffalo wing sauce, salt, and pepper. Mix well with your hands until just combined.
3. Form into 4 patties and cook for 4-5 minutes per side, or until cooked through.
4. Meanwhile, cook bacon slices in olive oil until crispy.
5. Assemble burgers by spreading blue cheese crumbles on the bottom bun, followed by a patty, some chopped onion, and a few pieces of crispy bacon. Top with top bun.

Cooking Time: 12-15 minutes

Southwest Chipotle Burger

Get ready to spice up your burger game with this bold and flavorful Southwest Chipotle Burger!

Ingredients:

– 1 lb ground beef
– 1/4 cup chipotle peppers in adobo sauce, finely chopped
– 2 tbsp olive oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 tsp cumin
– Salt and pepper to taste
– 4 hamburger buns
– Lettuce, tomato, avocado (optional)

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, combine ground beef, chipotle peppers, olive oil, onion, garlic, cumin, salt, and pepper. Mix well with your hands until just combined.
3. Form into 4 patties.
4. Grill patties for 4-5 minutes per side or until cooked to desired level of doneness.
5. Assemble burgers on buns with lettuce, tomato, avocado (if using).
6. Serve immediately and enjoy!

Cooking Time: 12-15 minutes

Hawaiian Teriyaki Burger

Elevate your burger game with this sweet and savory Hawaiian-inspired creation. Juicy beef patty, caramelized pineapple, and tangy teriyaki sauce come together for a flavor combination that’s sure to transport you to the islands.

Ingredients:

– 1 lb ground beef
– 1/4 cup teriyaki sauce
– 2 tablespoons brown sugar
– 1 tablespoon soy sauce
– 1 teaspoon sesame oil
– 4 hamburger buns
– 2 ripe pineapples, sliced
– Lettuce, tomato, cheese (optional)

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together teriyaki sauce, brown sugar, soy sauce, and sesame oil.
3. Form beef patties and brush with the teriyaki mixture.
4. Grill burgers for 5-6 minutes per side, or until cooked to desired doneness.
5. Meanwhile, toast buns on grill or in oven.
6. Assemble burgers with grilled pineapple slices, lettuce, tomato, cheese (if using), and top bun.

Cooking Time: 10-12 minutes

Garlic Parmesan Chicken Burger

A twist on traditional burgers, this Garlic Parmesan Chicken Burger combines juicy chicken, savory garlic, and melted mozzarella for a flavorful and satisfying meal.

Ingredients:

– 1 lb boneless, skinless chicken breast
– 2 cloves of garlic, minced
– 1 cup breadcrumbs
– 1/4 cup grated Parmesan cheese
– 1 egg
– Salt and pepper to taste
– 4 hamburger buns
– Lettuce, tomato, onion, pickles, and mozzarella cheese (optional)

Instructions:

1. Preheat oven to 375°F.
2. In a shallow dish, mix together breadcrumbs and Parmesan cheese.
3. In a separate bowl, whisk egg and season with salt and pepper.
4. Dip chicken breast in egg mixture, then coat in breadcrumb mixture.
5. Place coated chicken on a baking sheet lined with parchment paper.
6. Bake for 20-25 minutes or until cooked through.
7. Assemble burgers by placing cooked chicken patty on a hamburger bun, adding lettuce, tomato, onion, pickles, and mozzarella cheese (if using).
8. Serve immediately.

Cooking Time: 20-25 minutes

Sweet Potato Veggie Burger

This sweet potato veggie burger recipe is a flavorful and nutritious twist on the classic patty. With roasted sweet potatoes, black beans, and spices, this burger is a game-changer for vegetarians and vegans alike.

Ingredients:

– 2 large sweet potatoes
– 1 can black beans, drained and rinsed
– 1/4 cup rolled oats
– 1/4 cup chopped onion
– 1 minced garlic clove
– 1 tablespoon chili powder
– Salt and pepper to taste
– 1 tablespoon olive oil
– 1 hamburger bun (whole wheat or gluten-free)
– Optional toppings: avocado, lettuce, tomato, red pepper flakes

Instructions:

1. Preheat oven to 400°F (200°C).
2. Roast the sweet potatoes for 45-50 minutes, or until soft and easily mashed.
3. In a large bowl, mash the roasted sweet potatoes with a fork.
4. Add black beans, oats, onion, garlic, chili powder, salt, and pepper. Mix well.
5. Form into 2-3 patties, depending on desired size.
6. Heat olive oil in a non-stick skillet or grill over medium heat. Cook for 4-5 minutes per side, or until crispy and golden brown.
7. Assemble the burger with your favorite toppings.

Cooking Time: 1 hour 15 minutes (including roasting time)

Jalapeño Popper Burger

Elevate your burger game with this spicy twist! This Jalapeño Popper Burger combines the classic flavors of a juicy patty, crispy bacon, and melted cheese with the creamy kick of jalapeños.

Ingredients:

– 1 lb ground beef
– 4 slices of bacon
– 2 tablespoons of butter, softened
– 2 cloves of garlic, minced
– 1/2 cup shredded cheddar cheese
– 1/4 cup cream cheese, softened
– 2-3 jalapeños, seeded and chopped
– 4 hamburger buns
– Lettuce, tomato, pickles, and any other burger toppings you like!

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. Form ground beef into patties and season with salt and pepper.
3. Grill patties for 4-5 minutes per side, or until cooked through.
4. Meanwhile, cook bacon slices in a skillet until crispy. Drain on paper towels.
5. In the same skillet, add butter, garlic, and chopped jalapeños. Cook for 1 minute.
6. Assemble burgers by spreading cream cheese on the bottom bun, followed by a patty, some crispy bacon, shredded cheddar cheese, and finally the top bun.

Cooking Time: 10-12 minutes

Mediterranean Falafel Burger

Experience the flavors of the Mediterranean with this twist on a classic burger. Crispy falafel patties, creamy tzatziki sauce, and fresh vegetables come together to create a deliciously different patty.

Ingredients:

– 1 cup cooked chickpeas
– 1/4 cup breadcrumbs
– 1/4 cup chopped fresh parsley
– 2 cloves garlic, minced
– 1 tablespoon lemon juice
– 1/2 teaspoon cumin
– Salt and pepper to taste
– 4 falafel patties (store-bought or homemade)
– 4 hamburger buns
– Tzatziki sauce (store-bought or homemade)
– Lettuce, tomato, red onion, and pickles

Instructions:

1. Preheat a non-stick skillet or grill over medium-high heat.
2. Form falafel patties according to package instructions or your own recipe.
3. Cook patties for 4-5 minutes per side, until crispy and golden.
4. Assemble burgers by spreading tzatziki sauce on the bottom bun, followed by a falafel patty, lettuce, tomato, red onion, pickles, and top bun.
5. Serve immediately.

Cooking Time: 10-12 minutes

Bacon Jam Burger with Gruyere

Elevate your burger game with this indulgent combination of crispy bacon, sweet and savory jam, and melted Gruyère cheese. This recipe is sure to satisfy even the most discerning palates.

Ingredients:

– 4 hamburger buns
– 8 ounces ground beef
– 6 slices of thick-cut bacon
– 1/2 cup bacon jam (homemade or store-bought)
– 2 tablespoons butter, softened
– 2 cups shredded Gruyère cheese
– Lettuce, tomato, and any other desired toppings

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. Form ground beef into patties and season with salt and pepper.
3. Grill burgers for 4-5 minutes per side, or until cooked to desired doneness.
4. Meanwhile, cook bacon slices in a skillet over medium heat until crispy.
5. Assemble burgers by spreading a layer of butter on the bottom bun, followed by a patty, a slice or two of bacon jam, and finally a sprinkle of Gruyère cheese.
6. Top with lettuce, tomato, and any other desired toppings.
7. Serve immediately and enjoy!

Cooking Time: 10-12 minutes

Avocado Ranch Turkey Burger

Elevate your burger game with this creamy and savory Avocado Ranch Turkey Burger recipe! Juicy turkey patties, crispy bacon, melted cheddar cheese, and a tangy avocado ranch spread come together for a flavor explosion.

Ingredients:

– 4 turkey burgers (6 oz each)
– 1 ripe avocado, mashed
– 2 tbsp ranch dressing
– 4 slices of bacon, cooked and crumbled
– 2 cups mixed greens
– 2 slices of cheddar cheese
– 2 hamburger buns
– Salt and pepper to taste

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. Cook turkey burgers according to package instructions (about 4-5 minutes per side).
3. Meanwhile, toast hamburger buns on the grill.
4. Spread mashed avocado and ranch dressing on toasted buns.
5. Top with cooked turkey patties, crumbled bacon, melted cheese, and mixed greens.
6. Season with salt and pepper to taste.
7. Cook for an additional 2-3 minutes or until cheese is melted.

Cooking Time: Approximately 12-15 minutes.

Smoked Gouda Burger with Caramelized Apples

Elevate your burger game with this sweet and savory combination: a juicy patty topped with melted smoked Gouda, crispy bacon, and caramelized apples.

Ingredients:

– 4 hamburger buns
– 8 oz ground beef
– 2 slices of smoked Gouda cheese
– 6 slices of cooked bacon
– 1 large apple, sliced
– 2 tbsp butter
– Salt and pepper to taste
– Lettuce and tomato (optional)

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. Form ground beef into 4 patties and season with salt and pepper.
3. Grill burgers for 4-5 minutes per side, or until cooked through.
4. Meanwhile, caramelize apples by cooking sliced apple in butter over medium heat for 5-7 minutes, or until tender and golden brown.
5. Assemble burgers by topping each patty with a slice of smoked Gouda, 2 slices of bacon, and a few caramelized apple slices.
6. Serve immediately on toasted buns with lettuce and tomato if desired.

Cooking Time: 15-20 minutes

Korean BBQ Bulgogi Burger

Experience the bold flavors of Korean BBQ with this innovative burger recipe that combines marinated beef short ribs with sweet and spicy bulgogi sauce, all on a toasted bun.

Ingredients:

– 1 lb beef short ribs
– 1/4 cup soy sauce
– 2 tbsp Gochujang (Korean chili paste)
– 2 tbsp brown sugar
– 2 cloves garlic, minced
– 1 tsp grated ginger
– 1/4 cup bulgogi sauce (store-bought or homemade)
– 4 hamburger buns
– Lettuce, tomato, and pickled carrots for topping (optional)

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, whisk together soy sauce, Gochujang, brown sugar, garlic, and ginger. Add beef short ribs and marinate for at least 30 minutes.
3. Grill the beef for 5-7 minutes per side, or until cooked to desired level of doneness.
4. Assemble burgers by spreading a layer of bulgogi sauce on each bun, followed by a grilled beef patty.
5. Top with lettuce, tomato, and pickled carrots, if desired.
6. Serve immediately and enjoy!

Cooking Time: 15-20 minutes

Pesto Mozzarella Chicken Burger

Elevate your burger game with this creamy, cheesy, and flavorful Pesto Mozzarella Chicken Burger! This recipe combines the juiciness of grilled chicken, the richness of pesto, and the creaminess of melted mozzarella cheese.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1/4 cup pesto
– 2 tbsp olive oil
– 2 slices of mozzarella cheese
– 2 hamburger buns
– Lettuce, tomato, onion (optional)

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together pesto and olive oil.
3. Brush the mixture evenly onto both sides of the chicken breasts.
4. Grill the chicken for 5-6 minutes per side, or until cooked through.
5. Meanwhile, toast the hamburger buns on the grill or in a toaster.
6. Assemble the burgers by placing a cooked chicken breast on each bun, followed by a slice of mozzarella cheese.
7. Serve immediately and customize with lettuce, tomato, onion (if desired).

Cooking Time: 12-15 minutes

Sun-Dried Tomato and Feta Burger

Elevate your burger game with this flavorful combination of sun-dried tomatoes, crumbled feta cheese, and fresh herbs. This Mediterranean-inspired patty is sure to impress.

Ingredients:

– 1 pound ground beef
– 1/4 cup sun-dried tomatoes, chopped
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1/4 cup crumbled feta cheese
– 1 tablespoon chopped fresh parsley
– Salt and pepper to taste
– 4 hamburger buns
– Lettuce, tomato, and red onion (optional)

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, combine ground beef, sun-dried tomatoes, olive oil, garlic, feta cheese, parsley, salt, and pepper. Mix well with your hands until just combined.
3. Form into 4 patties and cook for 4-5 minutes per side or until cooked to desired level of doneness.
4. Assemble burgers on buns with lettuce, tomato, and red onion if desired.
5. Cook time: 10-12 minutes total.

Cooking Tips: Make sure not to overmix the patty mixture to ensure a juicy burger. Also, adjust cooking time based on your desired level of doneness.

Summary

Get ready to elevate your burger game with these 20 mouth-watering recipes! From classic cheeseburgers to veggie burgers, and from spicy black bean to Mediterranean falafel, there’s something for every taste. Whether you’re in the mood for a juicy turkey burger or a portobello mushroom patty, this collection has got you covered. With easy-to-follow instructions and unique flavor combinations, these recipes are sure to become new favorites. So go ahead, fire up the grill, and get ready to sink your teeth into some truly delicious burgers!

Looking for a versatile ingredient to elevate your meals? Look no further than ham slices! Whether you’re cooking breakfast, lunch, or dinner, ham adds a salty, savory flavor that pairs well with a wide range of ingredients. From classic combinations like ham and cheese to more adventurous pairings like ham and pineapple, the possibilities are endless.

In this article, we’ll explore 20 delicious recipes featuring ham slices as the star ingredient. Whether you’re planning a special occasion or just need some inspiration for your daily meals, these recipes are sure to please even the pickiest eaters. From comforting casseroles to quick and easy breakfast ideas, there’s something on this list for everyone.

So, what are you waiting for? Dive in and discover the many delicious ways you can use ham slices in your cooking!

Ham and Cheese Stuffed French Toast

Start your day off right with this sweet and savory twist on classic French toast. Thinly sliced ham and melted cheese add a satisfying texture to the crispy, golden-brown bread.

Ingredients:

– 4 slices of bread
– 2 tablespoons of unsalted butter, softened
– 1/4 cup of granulated sugar
– 2 large eggs
– 1/2 cup of milk
– 2 slices of ham (about 2 ounces)
– 2 slices of cheddar cheese (about 1 ounce)
– Cinnamon or nutmeg for sprinkling (optional)

Instructions:

1. In a shallow dish, whisk together the eggs, milk, and sugar until well combined.
2. Heat a non-stick skillet or griddle over medium heat.
3. Dip each bread slice into the egg mixture, coating both sides evenly.
4. Place the coated bread slices on the skillet or griddle and cook for 2-3 minutes on each side, or until golden brown.
5. While the French toast is cooking, place a slice of ham and a slice of cheese in the center of each slice.
6. Fold the bread over to enclose the filling and press gently to seal.
7. Cook for an additional minute, then serve warm.

Cooking Time: 12-15 minutes

Creamy Ham and Potato Soup

Warm up with a comforting bowl of creamy ham and potato soup, perfect for a chilly evening or a quick lunch. This hearty recipe combines the richness of ham and potatoes with a velvety cream base.

Ingredients:

– 1 medium onion, chopped
– 2 cloves of garlic, minced
– 1 pound cooked ham, diced
– 3-4 medium-sized potatoes, peeled and cubed
– 2 cups chicken broth
– 1 cup heavy cream
– Salt and pepper to taste
– Fresh parsley or chives for garnish (optional)

Instructions:

1. In a large pot, sauté the chopped onion and minced garlic in a little oil until softened.
2. Add the diced ham, potatoes, chicken broth, and salt and pepper to taste. Bring to a boil, then reduce heat and simmer for 15-20 minutes or until potatoes are tender.
3. Stir in heavy cream and adjust seasoning as needed.
4. Serve hot, garnished with fresh parsley or chives if desired.

Cooking Time: 25-30 minutes

Ham and Pineapple Skewers with Teriyaki Glaze

These colorful skewers combine the salty flavor of ham with the sweetness of pineapple, all wrapped up in a sticky teriyaki glaze. Perfect for a quick and easy appetizer or snack.

Ingredients:

– 1 cup pineapple chunks
– 1/2 cup thinly sliced ham (such as prosciutto or Canadian bacon)
– 1/4 cup teriyaki sauce
– 10 bamboo skewers
– Sesame seeds and chopped green onions for garnish (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. Thread a piece of ham, followed by a pineapple chunk, onto each skewer.
3. In a small bowl, mix teriyaki sauce with 1 tablespoon water.
4. Brush the glaze evenly over the ham and pineapple on each skewer.
5. Place skewers on a baking sheet lined with parchment paper.
6. Bake for 10-12 minutes or until the ham is caramelized and the pineapple is tender.
7. Garnish with sesame seeds and chopped green onions, if desired.

Cooking Time: 10-12 minutes

Ham and Swiss Quiche with Hash Brown Crust

Elevate your morning meal with this creative quiche recipe featuring a crispy hash brown crust, savory ham, and melted Swiss cheese.

Ingredients:

– 2 large potatoes, peeled and grated
– 1/4 cup unsalted butter, melted
– 1/2 cup diced cooked ham
– 1 cup grated Swiss cheese
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 2 large eggs
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a bowl, combine potatoes, melted butter, salt, and pepper. Mix well.
3. Press potato mixture into the bottom of a 9-inch pie dish or skillet.
4. In a separate bowl, whisk together eggs, chopped onion, and minced garlic.
5. Arrange ham slices on top of potato crust.
6. Pour egg mixture over ham, followed by grated Swiss cheese.
7. Bake for 35-40 minutes or until quiche is set and crust golden brown.

Cooking Time: 35-40 minutes

Ham and Spinach Stuffed Chicken Breast

Elevate your mealtime with this flavorful and easy-to-make dish. Moist chicken breast stuffed with a savory blend of ham, spinach, and cream cheese will become a new favorite.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1/2 cup chopped cooked ham
– 1/2 cup fresh spinach leaves
– 2 tablespoons cream cheese, softened
– 1 tablespoon olive oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together ham, spinach, and cream cheese.
3. Lay chicken breasts flat and make a horizontal incision in each breast to create a pocket.
4. Stuff each breast with the ham-spinach mixture, dividing it evenly among the four breasts.
5. Drizzle tops with olive oil and season with salt and pepper.
6. Place chicken on a baking sheet lined with parchment paper and bake for 25-30 minutes or until cooked through.

Cooking Time: 25-30 minutes

Ham and Mushroom Pasta Alfredo

This rich and satisfying pasta dish combines the savory flavors of ham and mushrooms with a velvety Alfredo sauce, perfect for a weeknight dinner or special occasion.

Ingredients:

– 8 oz. pasta (fettuccine or spaghetti work well)
– 6 slices of cooked ham, diced
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 tbsp butter
– 1/2 cup all-purpose flour
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt butter over medium heat. Add mushrooms and cook until tender, about 3-4 minutes.
3. Add diced ham and cook for an additional minute.
4. Sprinkle flour over the mixture and whisk to combine. Cook for 1 minute.
5. Gradually add heavy cream, whisking constantly. Bring to a simmer and cook until thickened, about 2-3 minutes.
6. Remove from heat and stir in Parmesan cheese until melted. Season with salt and pepper to taste.
7. Combine cooked pasta, ham-mushroom mixture, and Alfredo sauce. Toss until coated.
8. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 20-25 minutes

Ham and Egg Breakfast Muffins

A delicious and convenient breakfast or brunch option that combines the flavors of ham, eggs, and cheese in a single serving.

Ingredients:

– 6 large eggs
– 1/2 cup diced cooked ham (such as prosciutto or Canadian bacon)
– 1/2 cup shredded cheddar cheese
– 1/4 cup milk
– 1 tablespoon butter, melted
– 6 English muffins
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a bowl, whisk together eggs, milk, and melted butter.
3. Add diced ham and shredded cheese to the egg mixture; stir until combined.
4. Split each English muffin in half and toast lightly.
5. Spoon about 1/2 cup of the egg mixture onto each muffin half.
6. Place muffins on a baking sheet lined with parchment paper.
7. Bake for 12-15 minutes, or until eggs are set and muffins are golden brown.

Cooking Time: 12-15 minutes

Ham and Cheddar Cornbread Muffins

These Ham and Cheddar Cornbread Muffins are a delicious twist on traditional cornbread, perfect for brunch or as a snack. The addition of diced ham and cheddar cheese gives them a rich, savory flavor that pairs perfectly with a warm cup of coffee or tea.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup cornmeal
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 cup granulated sugar
– 1/2 cup whole milk
– 2 large eggs
– 1/2 cup diced cooked ham
– 1/2 cup shredded cheddar cheese
– 2 tablespoons butter, melted

Instructions:

1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a large bowl, whisk together flour, cornmeal, baking powder, salt, and sugar.
3. In a separate bowl, whisk together milk, eggs, ham, and cheese.
4. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
5. Divide batter evenly among muffin cups.
6. Bake for 18-20 minutes or until golden brown.

Cooking Time: 18-20 minutes

Ham and Asparagus Roll-Ups with Hollandaise

These bite-sized roll-ups are a perfect combination of sweet and savory flavors, perfect for a special occasion or brunch gathering. The creamy Hollandaise sauce adds an extra layer of indulgence.

Ingredients:

– 6-8 asparagus spears
– 4 slices of ham (such as prosciutto or serrano ham)
– 1/2 cup Hollandaise sauce (store-bought or homemade)
– 1 tablespoon olive oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Line a baking sheet with parchment paper.
3. In a large skillet, heat the olive oil over medium-high heat. Add the asparagus spears and cook for 2-3 minutes or until tender.
4. Meanwhile, lay out the ham slices on a flat surface.
5. Place an asparagus spear in the center of each ham slice, leaving a small border around the edges.
6. Roll up the ham tightly to enclose the asparagus. Repeat with remaining ingredients.
7. Place the roll-ups seam-side down on the prepared baking sheet and bake for 10-12 minutes or until lightly browned.
8. Serve warm with Hollandaise sauce spooned over the top.

Cooking Time: 10-12 minutes

Ham and Pea Risotto with Parmesan

This creamy risotto combines the sweetness of fresh peas with the salty flavor of ham and the nutty taste of Parmesan cheese. A perfect comfort food dish for any occasion.

Ingredients:

– 1 cup Arborio rice
– 4 cups chicken broth, warmed
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1/2 cup diced cooked ham
– 1 cup fresh peas
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Heat oil in a large saucepan over medium heat. Add onion and garlic; cook until softened, about 3 minutes.
2. Add Arborio rice; cook for 1-2 minutes, stirring constantly.
3. Add broth, 1/2 cup at a time, stirring continuously and allowing each portion to absorb before adding the next.
4. After 20 minutes of cooking, stir in ham, peas, and Parmesan cheese. Season with salt and pepper to taste.
5. Serve immediately, garnished with chopped parsley if desired.

Cooking Time: 25-30 minutes

Ham and Cheese Sliders with Hawaiian Rolls

Get ready for a sweet and savory twist on traditional sliders! These bite-sized treats combine the flavors of ham, cheese, and buttery Hawaiian rolls for a delicious snack or meal.

Ingredients:

– 1 package of Hawaiian rolls (8-10 count)
– 1/2 pound thinly sliced ham
– 4 slices of cheddar cheese
– 2 tablespoons butter, softened
– Salt and pepper to taste

Instructions:

1. Preheat a non-stick skillet or griddle over medium heat.
2. Butter one side of each Hawaiian roll slice.
3. Place two slices of ham on the unbuttered side of each roll.
4. Top with a slice of cheese.
5. Place the buttered side down in the skillet and cook for 2-3 minutes, or until golden brown.
6. Flip and cook for an additional minute, or until the other side is also golden brown.
7. Serve immediately and enjoy!

Cooking Time: 4-5 minutes per batch

Ham and Broccoli Stuffed Baked Potatoes

Transform classic baked potatoes into a satisfying meal with the addition of savory ham and steamed broccoli. This simple recipe combines bold flavors and textures for a deliciously comforting dish.

Ingredients:

– 4 large baking potatoes
– 1/2 cup diced cooked ham
– 1 head of broccoli, steamed until tender
– 1/4 cup shredded cheddar cheese
– 1 tablespoon butter
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Wash and poke potatoes with a fork several times.
3. Bake potatoes for 45-50 minutes, or until tender when pierced with a fork.
4. While potatoes are baking, mix together diced ham and steamed broccoli in a bowl.
5. When potatoes are done, let them cool for 5 minutes before slicing open lengthwise.
6. Stuff each potato with the ham-broccoli mixture, followed by shredded cheese and a pat of butter.
7. Season with salt and pepper to taste.

Cooking Time: 50-60 minutes

Ham and Green Bean Casserole

This comforting casserole combines the savory flavors of ham, green beans, and creamy sauce, perfect for a weeknight dinner or special occasion. With just a few ingredients and simple steps, you’ll be enjoying this crowd-pleaser in no time.

Ingredients:

– 1 1/2 cups green beans, trimmed
– 1 cup cooked diced ham
– 1 medium onion, chopped
– 1 cup cream of mushroom soup
– 1/2 cup milk
– 1 teaspoon black pepper
– 1/2 teaspoon paprika
– 1 1/2 cups French-fried onions
– Salt to taste

Instructions:

1. Preheat oven to 350°F (175°C).
2. Cook green beans according to package instructions; drain and set aside.
3. In a separate bowl, combine cooked ham, onion, cream of mushroom soup, milk, black pepper, and paprika.
4. Combine cooked green beans with the ham mixture.
5. Pour into a 9×13-inch baking dish.
6. Top with French-fried onions.
7. Bake for 30-35 minutes or until golden brown.

Cooking Time: 30-35 minutes

Ham and Apple Grilled Cheese Sandwich

A sweet and savory twist on the classic grilled cheese, this sandwich combines the richness of ham with the crunch of apple and melted cheese. Perfect for a quick lunch or dinner.

Ingredients:

– 2 slices of bread (white or whole wheat)
– 2 tablespoons of butter
– 1/4 cup of sliced apple (Granny Smith or Honeycrisp work well)
– 2 ounces of thinly sliced ham (such as prosciutto or black forest)
– 2 slices of cheddar cheese (or your preferred variety)
– Salt and pepper to taste

Instructions:

1. Preheat a non-stick skillet or griddle over medium heat.
2. Butter one side of each bread slice.
3. Place one bread slice, butter-side down, in the skillet.
4. Top with ham, apple slices, and cheese.
5. Place the second bread slice, butter-side up, on top.
6. Cook for 2-3 minutes or until the bread is golden brown and the cheese is melted.
7. Flip and cook for an additional 1-2 minutes.

Cooking Time: 4-5 minutes

Ham and Sweet Potato Hash with Fried Eggs

Start your day off right with this hearty and flavorful breakfast dish, featuring crispy sweet potatoes, savory ham, and a runny fried egg on top.

Ingredients:

– 2 large sweet potatoes, peeled and diced
– 1/4 cup diced cooked ham
– 2 tablespoons olive oil
– Salt and pepper to taste
– 4 eggs
– Optional: chopped fresh herbs (such as chives or parsley) for garnish

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Toss sweet potatoes with 1 tablespoon of olive oil, salt, and pepper on a baking sheet. Roast for 20-25 minutes, or until tender and caramelized.
3. In a large skillet, cook diced ham over medium heat until crispy.
4. Crack an egg into the skillet and cook to desired doneness.
5. Assemble the hash by placing roasted sweet potatoes in a bowl, topping with cooked ham, and finishing with a fried egg on top.
6. Garnish with chopped herbs, if desired.

Cooking Time: 35-40 minutes

Ham and Jalapeño Cornbread Casserole

This recipe combines the warmth of cornbread with the savory flavor of ham and the spicy kick of jalapeños. Perfect for a comforting side dish or a main course.

Ingredients:

– 1 cup all-purpose flour
– 1 cup cornmeal
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 1 cup milk
– 2 large eggs
– 1 cup diced ham (such as prosciutto or cooked bacon)
– 1 jalapeño pepper, diced
– 1/2 cup shredded cheddar cheese

Instructions:

1. Preheat oven to 375°F.
2. In a large bowl, whisk together flour, cornmeal, baking powder, salt, and sugar.
3. Add melted butter, milk, eggs, ham, jalapeño, and cheese. Stir until just combined.
4. Pour mixture into a 9×13-inch baking dish.
5. Bake for 35-40 minutes or until golden brown.

Cooking Time: 35-40 minutes

Ham and Caramelized Onion Flatbread Pizza

Elevate your pizza game with this sweet and savory flatbread topped with crispy ham, caramelized onions, and a sprinkle of thyme. Perfect for a quick weeknight dinner or as an appetizer for a gathering.

Ingredients:

– 1 store-bought or homemade flatbread
– 1/2 cup caramelized onions (see note)
– 4 slices of cooked ham
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh thyme leaves for garnish

Instructions:

1. Preheat oven to 400°F (200°C).
2. Roll out the flatbread to your desired thickness.
3. Spread the caramelized onions evenly over the flatbread, leaving a small border around the edges.
4. Arrange the ham slices on top of the onions.
5. Drizzle with olive oil and season with salt and pepper.
6. Bake for 10-12 minutes or until the crust is golden brown.
7. Garnish with fresh thyme leaves and serve hot.

Note: To caramelize onions, cook 1 large onion in a skillet over low heat for 30-40 minutes, stirring occasionally, until dark brown and caramelized.

Ham and Lentil Soup with Herbs

Warm up with this comforting and flavorful soup, perfect for a cozy evening or a quick lunch. This recipe combines the rich flavor of ham with the wholesome goodness of lentils and fresh herbs.

Ingredients:

– 1 pound dried green or brown lentils, rinsed and drained
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup diced cooked ham (such as prosciutto or pancetta)
– 4 cups vegetable broth
– 1 teaspoon dried thyme
– 1/2 teaspoon dried rosemary
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)

Instructions:

1. In a large pot, heat the olive oil over medium-high heat.
2. Add the onion and garlic; cook until the onion is translucent, about 5 minutes.
3. Add the lentils, ham, vegetable broth, thyme, and rosemary. Season with salt and pepper to taste.
4. Bring to a boil, then reduce the heat to low and simmer for 30-40 minutes, or until the lentils are tender.
5. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 30-40 minutes

Ham and Brie Croissant Bake

A sweet and savory combination of flaky croissants, melted brie cheese, and crispy ham makes for a perfect brunch or breakfast option. This Ham and Brie Croissant Bake is an easy-to-make recipe that’s sure to impress your guests.

Ingredients:

– 1 package of croissant dough (thawed)
– 1/2 cup of brie cheese, softened
– 4 slices of cooked ham
– 1 egg, beaten
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Roll out the croissant dough to a thickness of about 1/8 inch.
3. Place 2 slices of ham on one half of the dough, leaving a 1/2-inch border around the edges.
4. Top with softened brie cheese and fold the other half of the dough over the filling.
5. Brush the edges with beaten egg and bake for 15-20 minutes or until golden brown.
6. Garnish with fresh thyme leaves, if desired.

Cooking Time: 15-20 minutes

Ham and Coleslaw Wraps with Spicy Mayo

Elevate your lunch game with these flavorful wraps that combine the sweetness of coleslaw, the savory taste of ham, and a spicy kick from homemade mayonnaise.

Ingredients:

– 1 pound cooked ham, sliced
– 2 cups coleslaw (store-bought or homemade)
– 4 large flour tortillas
– 1/4 cup Spicy Mayo (see below for recipe)
– 1/4 cup chopped fresh cilantro
– Salt and pepper to taste

Spicy Mayo:

– 1/2 cup mayonnaise
– 1 tablespoon sriracha sauce
– 1 tablespoon lime juice
– Salt to taste

Instructions:

1. Preheat a non-stick skillet or griddle over medium heat.
2. Place a tortilla in the skillet and top with a few slices of ham, some coleslaw, and a dollop of Spicy Mayo.
3. Sprinkle with cilantro and season with salt and pepper to taste.
4. Fold the tortilla in half to enclose the filling.
5. Cook for 2-3 minutes or until the tortilla is crispy and the filling is heated through.
6. Repeat with remaining ingredients.

Cooking Time: 10-12 minutes (depending on number of wraps)

Summary

Get ready to elevate your cooking game with these 20 delicious recipes featuring ham slices! From sweet breakfast treats like Ham and Egg Breakfast Muffins, to savory main courses like Creamy Ham and Potato Soup, and even snackable bites like Ham and Cheese Sliders with Hawaiian Rolls – there’s something for every occasion. And don’t forget the global inspiration: from Teriyaki-glazed Ham and Pineapple Skewers to Ham and Lentil Soup with Herbs. Whether you’re a ham lover or just looking for new recipe ideas, this collection has got you covered.

Are you looking for a flavorful twist on traditional chicken recipes? Look no further! Lipton Onion Soup’s savory flavor has been a staple in many kitchens for decades. And when combined with chicken, it creates a mouthwatering combination that’s sure to please even the pickiest eaters.

In this article, we’ll explore 20 delicious and easy-to-make Lipton Onion Soup Chicken recipes that are perfect for any occasion. From comforting casseroles to crispy baked dishes, these recipes will show you how to elevate your chicken game with the power of Lipton Onion Soup.

Whether you’re a busy parent looking for quick and easy meal ideas or a seasoned cook seeking new inspiration, we’ve got you covered. So grab your apron, preheat your oven, and get ready to dive into a world of flavorful chicken dishes that are sure to become family favorites.

Lipton Onion Soup Roasted Chicken with Garlic and Herbs

Transform a classic roasted chicken into a savory delight by infusing it with the rich flavors of Lipton Onion Soup, garlic, and herbs. This easy-to-make recipe is perfect for a weeknight dinner or special occasion.

Ingredients:

– 1 whole chicken (3-4 lbs)
– 1 packet of Lipton Onion Soup Mix
– 2 cloves of garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon dried thyme
– 1/2 teaspoon paprika
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 425°F (220°C).
2. In a small bowl, mix together Lipton Onion Soup Mix, garlic, olive oil, thyme, paprika, salt, and pepper.
3. Rub the mixture all over the chicken, making sure to get some under the skin as well.
4. Place the chicken in a roasting pan and put it in the oven.
5. Roast for 45-50 minutes or until the chicken is cooked through and golden brown.
6. Let the chicken rest for 10 minutes before carving and serving. Garnish with chopped parsley, if desired.

Cooking Time: 45-50 minutes

Slow Cooker Lipton Onion Soup Chicken and Potatoes

This comforting recipe combines the flavors of chicken, potatoes, and Lipton onion soup for a deliciously easy meal. Perfect for a busy day, this slow cooker recipe lets you come home to a warm, satisfying dinner.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 2-3 medium-sized potatoes, peeled and cubed
– 1 packet of Lipton Onion Soup Mix
– 1 can (10.5 oz) of condensed cream of chicken soup
– 1/2 cup of water
– Salt and pepper to taste

Instructions:

1. Place the chicken breasts at the bottom of a slow cooker.
2. Add the cubed potatoes on top of the chicken.
3. In a separate bowl, mix the Lipton Onion Soup Mix with the cream of chicken soup and water until well combined.
4. Pour the mixture over the potatoes and chicken.
5. Season with salt and pepper to taste.
6. Cook on low for 6-8 hours or high for 3-4 hours.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Lipton Onion Soup Baked Chicken Thighs with Crispy Skin

Elevate your weeknight dinner routine with this flavorful and easy recipe, featuring Lipton Onion Soup Mix and crispy-skinned chicken thighs.

Ingredients:

– 4-6 bone-in, skin-on chicken thighs
– 1 packet (2.25 oz) Lipton Onion Soup Mix
– 1 cup chicken broth
– 1/4 cup white wine (optional)
– 2 tbsp olive oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 425°F (220°C).
2. In a small bowl, mix together Lipton Onion Soup Mix, chicken broth, and white wine (if using).
3. Line a baking sheet with aluminum foil or parchment paper.
4. Place the chicken thighs on the prepared baking sheet, skin side up.
5. Brush the tops of the chicken with olive oil and sprinkle with salt and pepper to taste.
6. Pour the Lipton Onion Soup mixture evenly over the chicken thighs.
7. Bake for 35-40 minutes or until the chicken is cooked through and the skin is crispy.
8. Serve hot, garnished with fresh herbs if desired.

Cooking Time: 35-40 minutes

Grilled Lipton Onion Soup Chicken Skewers with Vegetables

Add a twist to traditional skewers by infusing the flavors of Lipton onion soup mix. Perfect for a quick and easy dinner or outdoor gathering.

Ingredients:

– 1 pound boneless, skinless chicken breast, cut into 1-inch pieces
– 1 cup mixed vegetables (bell peppers, onions, mushrooms, cherry tomatoes)
– 2 tablespoons olive oil
– 1 packet Lipton onion soup mix
– Salt and pepper to taste
– Wooden skewers

Instructions:

1. Preheat grill to medium-high heat.
2. Thread chicken, vegetables, and Lipton onion soup mix onto skewers, leaving a small space between each piece.
3. Brush with olive oil and season with salt and pepper.
4. Grill for 8-10 minutes, turning occasionally, or until chicken is cooked through and slightly charred.
5. Serve hot and enjoy!

Cooking Time: 8-10 minutes

Lipton Onion Soup Chicken Casserole with Rice and Cheese

This comforting casserole combines the flavors of Lipton Onion Soup Mix, juicy chicken, fluffy rice, and melted cheese for a satisfying meal. Perfect for a weeknight dinner or a family gathering.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 cups cooked white rice
– 1 packet Lipton Onion Soup Mix
– 2 cups shredded cheddar cheese
– 1/4 cup milk
– 1 tablespoon butter
– Salt and pepper to taste

Instructions:

1. Preheat oven to 350°F (175°C).
2. In a large skillet, cook the chicken until browned and cooked through.
3. In a separate pot, combine the cooked rice, Lipton Onion Soup Mix, and milk. Bring to a simmer and cook for 5 minutes or until the liquid is absorbed.
4. In a greased 9×13-inch baking dish, arrange half of the cooked chicken and half of the onion-rice mixture in alternating layers.
5. Sprinkle with half of the shredded cheese. Repeat the layers.
6. Dot the top with butter and sprinkle with remaining cheese.
7. Bake for 25-30 minutes or until the casserole is hot and the cheese is melted.

Cooking Time: 25-30 minutes

Lipton Onion Soup Chicken Drumsticks with Honey Glaze

Elevate your chicken game with this easy and flavorful recipe that combines the richness of Lipton Onion Soup Mix with a sweet honey glaze. Perfect for a quick weeknight dinner or a crowd-pleasing appetizer.

Ingredients:

– 4-6 bone-in, skin-on chicken drumsticks
– 1 packet Lipton Onion Soup Mix
– 1/2 cup honey
– 1 tablespoon olive oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together Lipton Onion Soup Mix, honey, and olive oil.
3. Add chicken drumsticks and toss until fully coated with the glaze.
4. Line a baking sheet with aluminum foil or parchment paper and arrange the drumsticks in a single layer.
5. Bake for 25-30 minutes or until cooked through.
6. Serve hot and enjoy!

Cooking Time: 25-30 minutes

One-Pan Lipton Onion Soup Chicken and Veggies

This hearty one-pan dish is a perfect blend of flavors, with tender chicken, caramelized onions, and a medley of colorful vegetables. Enjoy the ease and simplicity of cooking everything in just one pan!

Ingredients:

– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 medium onions, sliced
– 3 cloves garlic, minced
– 2 cups mixed vegetables (bell peppers, zucchini, mushrooms)
– 2 tbsp Lipton Onion Soup Mix
– 2 tsp olive oil
– Salt and pepper to taste
– Fresh parsley or thyme for garnish (optional)

Instructions:

1. Heat the olive oil in a large skillet over medium-high heat.
2. Add chicken and cook until browned, about 5-6 minutes. Remove from pan and set aside.
3. Add onions and garlic; cook, stirring occasionally, until caramelized, about 8-10 minutes.
4. Add mixed vegetables and Lipton Onion Soup Mix; stir to combine.
5. Return chicken to the pan and pour in enough water to cover ingredients. Bring to a simmer.
6. Reduce heat to low and let cook for an additional 20-25 minutes or until chicken is cooked through and vegetables are tender.

Cooking Time: Approximately 40-50 minutes.

Lipton Onion Soup Chicken Breast with Lemon Butter Sauce

Elevate your chicken dish with the rich flavors of Lipton onion soup and a tangy lemon butter sauce. This easy recipe is perfect for a quick weeknight dinner or special occasion.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1 package Lipton onion soup mix
– 2 cups chicken broth
– 2 tablespoons unsalted butter
– 2 cloves garlic, minced
– 1/4 cup freshly squeezed lemon juice
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 375°F.
2. In a small bowl, mix Lipton onion soup mix with chicken broth.
3. Place chicken breasts in a baking dish and pour the onion soup mixture over them.
4. Dot the top of each breast with butter and sprinkle with garlic.
5. Bake for 30-35 minutes or until cooked through.
6. Meanwhile, melt remaining butter in a small saucepan. Add lemon juice and cook for 2-3 minutes or until slightly thickened.
7. Serve chicken breasts with lemon butter sauce spooned over the top. Garnish with chopped parsley if desired.

Cooking Time: 30-35 minutes

Lipton Onion Soup Chicken and Stuffing Bake

A comforting and flavorful casserole that combines the savory taste of Lipton Onion Soup with chicken, stuffing, and melted cheddar cheese. Perfect for a cozy dinner or special occasion.

Ingredients:

– 1 1/2 pounds boneless, skinless chicken breasts
– 1 package Lipton Onion Soup Mix
– 1 1/2 cups cooked white rice
– 1 cup frozen stuffing mix
– 1/4 cup chopped onion
– 1/4 cup melted butter
– 1 cup shredded cheddar cheese
– Salt and pepper, to taste

Instructions:

1. Preheat oven to 350°F (180°C).
2. In a large skillet, sauté chicken breasts until cooked through; set aside.
3. In the same skillet, add Lipton Onion Soup Mix, cooked rice, stuffing mix, and chopped onion; stir until combined.
4. Grease a 9×13-inch baking dish with butter.
5. Arrange chicken breasts in the prepared dish.
6. Spoon the Lipton Onion Soup mixture over the chicken.
7. Top with shredded cheddar cheese.
8. Bake for 30-35 minutes or until the casserole is golden brown and the cheese is melted.
9. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 30-35 minutes

Lipton Onion Soup Chicken Wings with Spicy Dip

Elevate your snack game with this savory and spicy combination of Lipton Onion Soup-infused chicken wings paired with a bold and creamy dip.

Ingredients:

– 2 pounds chicken wings
– 1 packet Lipton Onion Soup Mix
– 1/4 cup butter, melted
– 1/2 cup ranch dressing
– 1/4 cup sour cream
– 1 tablespoon hot sauce (such as Frank’s RedHot)
– 1 teaspoon garlic powder
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F.
2. In a large bowl, mix together chicken wings, Lipton Onion Soup Mix, melted butter, and salt and pepper to taste.
3. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange the wings in a single layer.
4. Bake for 30-35 minutes or until cooked through.
5. Meanwhile, combine ranch dressing, sour cream, hot sauce, and garlic powder in a bowl. Mix well.
6. Serve the chicken wings with the Spicy Dip for a flavorful and addictive snack.

Cooking Time: 30-35 minutes

Lipton Onion Soup Chicken and Mushroom Pasta

This comforting pasta dish combines the savory flavors of chicken, mushrooms, and onions with the rich taste of Lipton Onion Soup Mix. Perfect for a cozy dinner or lunch.

Ingredients:

• 1 pound boneless, skinless chicken breast, cut into bite-sized pieces
• 2 cups mixed mushrooms (button, cremini, shiitake), sliced
• 1 medium onion, chopped
• 2 tablespoons butter
• 1 cup Lipton Onion Soup Mix
• 1 cup chicken broth
• 8 ounces pasta (fettuccine or linguine work well)
• Salt and pepper, to taste
• Garnish: chopped fresh parsley or thyme (optional)

Instructions:

1. In a large skillet, sauté chicken, mushrooms, and onion in butter until the chicken is cooked through and the vegetables are tender.
2. Add Lipton Onion Soup Mix and chicken broth. Stir to combine and bring to a simmer.
3. Cook pasta according to package instructions. Drain and add to the skillet with the soup mixture.
4. Season with salt and pepper to taste.

Cooking Time: 20-25 minutes

Serve hot, garnished with chopped parsley or thyme if desired.

Lipton Onion Soup Chicken Tenders with Parmesan Crust

Elevate your chicken tenders game with this creamy, savory recipe that combines the rich flavors of Lipton onion soup mix and parmesan cheese.

Ingredients:

– 1 pound boneless, skinless chicken breasts, cut into strips
– 1 cup Lipton onion soup mix
– 1/2 cup panko breadcrumbs
– 1/4 cup grated Parmesan cheese
– 2 tablespoons olive oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together onion soup mix and panko breadcrumbs.
3. Dip each chicken strip into the mixture, coating evenly.
4. Place coated tenders on a baking sheet lined with parchment paper. Drizzle with olive oil.
5. Bake for 15-20 minutes or until cooked through.
6. Sprinkle Parmesan cheese over the top of the tenders and return to the oven for an additional 2-3 minutes, or until cheese is melted and golden brown.

Cooking Time: 20-25 minutes

Lipton Onion Soup Chicken and Broccoli Stir-Fry

A flavorful and nutritious stir-fry that combines the savory taste of Lipton Onion Soup mix with juicy chicken and tender broccoli. This quick and easy recipe is perfect for a weeknight dinner or a busy weekend meal.

Ingredients:

– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 cups broccoli florets
– 1 cup Lipton Onion Soup mix
– 1/4 cup chicken broth
– 1 tablespoon vegetable oil
– Salt and pepper to taste

Instructions:

1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the chicken and cook until browned, about 5-6 minutes. Remove from the skillet.
3. Add the broccoli and Onion Soup mix to the skillet. Cook for 2-3 minutes, stirring occasionally.
4. Pour in the chicken broth and stir to combine. Bring to a simmer.
5. Return the chicken to the skillet and cook until heated through, about 1-2 minutes.
6. Season with salt and pepper to taste.
7. Serve hot and enjoy!

Cooking Time: 15-20 minutes

Lipton Onion Soup Chicken Quesadillas with Avocado

Elevate your quesadilla game with this unique recipe that combines the rich flavors of Lipton Onion Soup, tender chicken, and creamy avocado.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 1 cup Lipton Onion Soup mix
– 2 tbsp olive oil
– 4 large tortillas
– 2 cups shredded cheddar cheese
– 1 ripe avocado, sliced
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a bowl, combine chicken breasts, Lipton Onion Soup mix, and olive oil. Mix well and bake for 20-25 minutes or until cooked through.
3. Meanwhile, warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
4. Assemble quesadillas by placing shredded cheese on one half of each tortilla, then adding chicken strips and avocado slices.
5. Fold tortillas in half to enclose filling. Cook in a skillet over medium heat until crispy and melted (about 2-3 minutes per side).
6. Serve hot and enjoy!

Cooking Time: 35-40 minutes

Lipton Onion Soup Chicken Pot Pie with Flaky Crust

A comforting and flavorful twist on the classic pot pie, this recipe combines tender chicken, sautéed onions, and rich Lipton Onion Soup in a flaky crust.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1/4 cup cold unsalted butter, cut into small pieces
– 1/4 cup ice-cold water
– 1 pound boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 1 large onion, chopped
– 2 cloves garlic, minced
– 1 cup Lipton Onion Soup
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)

Instructions:

1. Preheat oven to 375°F.
2. In a large skillet, sauté chicken, onion, and garlic until cooked through.
3. Add Lipton Onion Soup and heavy cream; stir until combined.
4. Roll out flaky crust dough on a lightly floured surface to a thickness of about 1/8 inch.
5. Place the filling mixture onto one half of the dough, leaving a 1/2-inch border.
6. Fold the other half of the dough over the filling and press edges to seal.
7. Cut a few slits in the top crust for steam to escape.
8. Brush with egg wash (beaten egg mixed with 1 tablespoon water) and bake for 35-40 minutes, or until golden brown.

Cooking Time: 35-40 minutes

Lipton Onion Soup Chicken and Cornbread Casserole

This comforting casserole combines the flavors of chicken, cornbread, and Lipton onion soup for a satisfying meal. Perfect for a weeknight dinner or weekend gathering.

Ingredients:

– 1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces
– 1 cup frozen corn kernels
– 1 can (10.5 oz) Lipton Onion Soup Mix
– 1 cup milk
– 2 tablespoons butter
– 1 cup cornbread mix
– 1/4 cup chopped fresh parsley

Instructions:

1. Preheat oven to 350°F.
2. In a large skillet, sauté chicken and onion soup mix in butter until chicken is cooked through.
3. Add corn kernels and milk; stir to combine.
4. Pour mixture into a 9×13-inch baking dish.
5. Top with cornbread mix, spreading evenly.
6. Bake for 35-40 minutes or until golden brown.
7. Sprinkle parsley on top before serving.

Cooking Time: 35-40 minutes

Lipton Onion Soup Chicken Fajitas with Peppers

Elevate your fajita game with this flavorful recipe that combines the savory taste of Lipton Onion Soup Mix with tender chicken, crunchy peppers, and warm tortillas.

Ingredients:

– 1 lb boneless, skinless chicken breasts, cut into strips
– 2 cups mixed bell peppers (any color), sliced
– 1 package Lipton Onion Soup Mix
– 1 cup water
– 8-10 flour tortillas
– Salt and pepper to taste
– Optional toppings: shredded cheese, diced tomatoes, sour cream

Instructions:

1. Heat 2 tbsp of oil in a large skillet over medium-high heat.
2. Add chicken and cook until browned, about 5-6 minutes. Remove from skillet.
3. In the same skillet, add sliced peppers and cook until tender, about 5 minutes.
4. Add Lipton Onion Soup Mix and water to the skillet. Stir to combine.
5. Return chicken to the skillet and simmer for an additional 2-3 minutes or until cooked through.
6. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
7. Assemble fajitas with chicken, peppers, and desired toppings.

Cooking Time: 15-20 minutes

Lipton Onion Soup Chicken Salad with Cranberries

A refreshing twist on classic chicken salad, this recipe combines the savory flavors of Lipton onion soup mix with sweet and tangy cranberries. Perfect for a quick lunch or dinner.

Ingredients:

– 1 pound cooked chicken, diced
– 1/4 cup chopped fresh parsley
– 2 tablespoons mayonnaise
– 1 tablespoon Lipton Onion Soup Mix
– 1/2 cup chopped fresh cranberries
– Salt and pepper to taste

Instructions:

1. In a medium bowl, combine the chicken, parsley, mayonnaise, and Lipton Onion Soup Mix. Mix well until all ingredients are fully incorporated.
2. Stir in the cranberries.
3. Season with salt and pepper to taste.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.

Cooking Time: None! This recipe is ready in just a few minutes of prep time.

Lipton Onion Soup Chicken and Dumplings Comfort Dish

A classic comfort food recipe that combines the flavors of Lipton onion soup mix, tender chicken, and fluffy dumplings. Perfect for a cozy night in or a family gathering.

Ingredients:

– 1 1/2 pounds boneless, skinless chicken breast or thighs
– 4 cups chicken broth
– 1 packet (0.25 oz) Lipton Onion Soup Mix
– 2 tablespoons butter
– 2 cups all-purpose flour
– 2 teaspoons salt
– 1 teaspoon black pepper
– 1 cup milk

Instructions:

1. In a large pot or Dutch oven, combine chicken broth and Lipton Onion Soup Mix. Bring to a boil.
2. Add the chicken, butter, salt, and pepper. Simmer for 20-25 minutes, or until the chicken is cooked through.
3. In a separate bowl, whisk together flour and milk to form a thick batter.
4. Drop tablespoon-sized portions of batter into the pot with the chicken mixture. Cover and simmer for an additional 10-15 minutes, or until dumplings are cooked through.

Cooking Time: 40-50 minutes

Lipton Onion Soup Chicken Nachos with Melted Cheese

Elevate your nacho game with this twist on a classic recipe, combining the savory flavors of Lipton onion soup mix with tender chicken and melted cheese.

Ingredients:

– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 1 package Lipton onion soup mix
– 1 cup shredded cheddar cheese
– 1/2 cup half-and-half or heavy cream
– 1 bag tortilla chips (your choice of flavor)
– Optional toppings: diced tomatoes, jalapeños, cilantro

Instructions:

1. Preheat oven to 350°F.
2. In a large skillet, cook chicken until browned and cooked through. Add Lipton onion soup mix and stir to combine.
3. Arrange tortilla chips in a single layer on a baking sheet. Spoon cooked chicken mixture over chips.
4. Pour half-and-half or heavy cream over the top of the nachos.
5. Sprinkle shredded cheddar cheese evenly over the nachos.
6. Bake for 10-12 minutes, or until cheese is melted and bubbly.
7. Remove from oven and add desired toppings.

Cooking Time: 15-20 minutes

Summary

Get ready to elevate your chicken game with these 20 mouth-watering Lipton Onion Soup recipes! From classic comfort dishes like Chicken and Stuffing Bake, to international-inspired flavors like Quesadillas with Avocado, there’s something for everyone. Discover how the savory flavor of Lipton Onion Soup can be used in a variety of cooking methods – from slow cooker meals to one-pan wonders. Whether you’re looking for a quick weeknight dinner or a show-stopping main course, these recipes are sure to become new favorites.

20 Delicious Hamburger Recipes for Two Perfectly Portioned

Whether you’re a classic cheeseburger fan or looking to mix things up with some international flavors, there’s nothing quite like a juicy hamburger to satisfy your cravings. And why settle for just one when you can have two perfectly portioned patties? In this article, we’ll take a culinary road trip around the world, exploring 20 mouth-watering hamburger recipes that are sure to please even the pickiest eaters.

From classic comfort food to bold and adventurous flavors, these recipes will inspire your next backyard BBQ or family dinner. And with most serving two people, you can enjoy a delightful meal with a friend or loved one. So grab your apron, fire up the grill, and get ready to sink your teeth into some of the tastiest hamburgers out there!

Classic Cheeseburgers with Caramelized Onions

Classic Cheeseburgers with Caramelized Onions: A simple yet satisfying twist on a timeless favorite!

Ingredients:

– 4 hamburger buns
– 8 ounces ground beef
– 1 large onion, thinly sliced
– 2 tablespoons butter
– 2 tablespoons Worcestershire sauce
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 4 slices cheddar cheese (or your preferred cheese)
– Lettuce, tomato, and any other desired toppings

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. Form ground beef into 4 equal patties. Season with salt and pepper.
3. Grill burgers for 4-5 minutes per side, or until cooked to your liking.
4. Meanwhile, caramelize onions by melting butter in a skillet over low heat. Add sliced onions and cook, stirring occasionally, for 20-25 minutes or until dark brown and caramelized.
5. Assemble burgers by spreading Worcestershire sauce on the bottom bun, followed by a cooked patty, a slice of cheese, a spoonful of caramelized onions, lettuce, tomato, and any other desired toppings.
6. Top with top bun and serve immediately.

Cooking Time: 20-25 minutes (including grilling time)

Juicy BBQ Bacon Burgers with Smoked Gouda

Elevate your burger game with these mouthwatering patties packed with smoky flavor and gooey cheese. This recipe combines the richness of bacon, the sweetness of BBQ sauce, and the creaminess of smoked gouda for an unforgettable dining experience.

Ingredients:

– 4 hamburger buns
– 8 oz ground beef
– 6 slices of thick-cut bacon
– 1/2 cup BBQ sauce
– 2 tbsp olive oil
– 2 tbsp smoked Gouda cheese, shredded
– Lettuce, tomato, pickles (optional)

Instructions:

1. Preheat grill to medium-high heat.
2. Form beef patties and season with salt and pepper.
3. Grill burgers for 4-5 minutes per side or until cooked to desired level of doneness.
4. Meanwhile, cook bacon slices in a pan over medium heat until crispy.
5. Assemble burgers by spreading BBQ sauce on the bottom bun, followed by a beef patty, a few pieces of bacon, and finishing with shredded smoked Gouda cheese.
6. Serve immediately and enjoy!

Cooking Time: 12-15 minutes

Spicy Jalapeño Turkey Burgers with Avocado

Elevate your burger game with these flavorful turkey patties infused with the heat of jalapeños and the creaminess of avocado. Perfect for a quick weeknight dinner or a backyard BBQ.

Ingredients:

– 1 lb ground turkey
– 1/2 cup finely chopped jalapeño peppers
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 4 hamburger buns
– 2 ripe avocados, sliced
– Optional: lettuce, tomato, cheese, and your favorite toppings

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, combine turkey, jalapeños, olive oil, onion, salt, and pepper. Mix well with your hands until just combined.
3. Form into 4 patties and cook for 5-6 minutes per side, or until cooked through.
4. Meanwhile, toast hamburger buns.
5. Assemble burgers by spreading a slice of avocado on the bottom bun, followed by a turkey patty, and finishing with the top bun.
6. Serve immediately and customize with your favorite toppings.

Cooking Time: 12-15 minutes

Garlic Butter Mushroom Swiss Burgers

This mouthwatering burger recipe combines the rich flavors of garlic butter, sautéed mushrooms, and melted Swiss cheese to create a truly indulgent dining experience.

Ingredients:

– 4 beef patties
– 2 tablespoons unsalted butter, softened
– 1 cup sliced mushrooms (button or cremini work well)
– 2 cloves garlic, minced
– 1 tablespoon all-purpose flour
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 4 slices Swiss cheese
– 4 hamburger buns
– Lettuce, tomato, and any other toppings you prefer

Instructions:

1. Preheat a grill or grill pan to medium-high heat.
2. In a small skillet, melt 1 tablespoon of butter over medium heat. Add mushrooms and cook until tender, about 3-4 minutes. Add garlic and cook for an additional minute.
3. Butter one side of each hamburger bun.
4. Grill burgers to desired level of doneness.
5. Assemble burgers by spreading garlic butter mixture on the top bun, followed by a beef patty, sautéed mushrooms, Swiss cheese, and finally the remaining bun.
6. Serve immediately and enjoy!

Cooking Time: 12-15 minutes (including prep time)

Blue Cheese Stuffed Beef Burgers

Take your burger game to the next level with these mouthwatering blue cheese stuffed beef burgers. The creamy, pungent flavor of blue cheese perfectly complements the rich taste of beef.

Ingredients:

– 4 beef patties (80/20 or 70/30 lean to fat ratio)
– 1/2 cup crumbled blue cheese
– 2 tablespoons olive oil
– Salt and pepper, to taste
– 4 hamburger buns
– Optional toppings: lettuce, tomato, onion, pickles

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. Divide each beef patty into two equal portions.
3. Place a portion of blue cheese in the center of each patty half.
4. Fold the patty halves over the blue cheese to form a ball shape, then flatten slightly into patties.
5. Brush both sides of the patties with olive oil and season with salt and pepper.
6. Grill for 3-4 minutes per side or until cooked to desired level of doneness.
7. Serve on hamburger buns with optional toppings.

Cooking Time: 8-12 minutes total, depending on grill temperature and patty thickness.

Hawaiian Teriyaki Pineapple Burgers

This recipe combines the sweetness of pineapple with the savory flavors of teriyaki sauce, all wrapped up in a juicy burger. Perfect for a summer BBQ or a unique dinner option.

Ingredients:

– 1 lb ground beef
– 1/2 cup teriyaki sauce
– 1/4 cup brown sugar
– 2 slices of pineapple
– 4 hamburger buns
– Lettuce, tomato, and cheese (optional)

Instructions:

1. Preheat grill to medium-high heat.
2. In a large bowl, combine ground beef, teriyaki sauce, and brown sugar. Mix well with your hands until just combined.
3. Divide mixture into 4 equal portions and shape each into a ball. Flatten slightly into patties.
4. Grill burgers for 4-5 minutes per side, or until cooked to desired level of doneness.
5. Meanwhile, grill pineapple slices for 2-3 minutes per side, or until caramelized.
6. Assemble burgers with grilled pineapple, lettuce, tomato, and cheese (if using). Serve immediately.

Cooking Time: 12-15 minutes

Loaded Guacamole Black Bean Veggie Burgers

A flavorful twist on traditional veggie burgers, these loaded guacamole black bean patties are packed with creamy avocado, tangy black beans, and crispy veggies. Perfect for a quick weeknight dinner or a weekend lunch.

Ingredients:

– 1 cup cooked black beans
– 1/2 cup rolled oats
– 1/4 cup finely chopped onion
– 1 minced garlic clove
– 1 tablespoon olive oil
– 1 teaspoon cumin
– Salt and pepper, to taste
– 1 ripe avocado, mashed
– 1/4 cup diced red bell pepper
– 1/4 cup diced cucumber
– 2 hamburger buns
– Optional toppings: shredded cheese, sliced jalapeños, cilantro

Instructions:

1. Preheat a non-stick skillet or grill over medium-high heat.
2. In a bowl, combine black beans, oats, onion, garlic, cumin, salt, and pepper. Mix well.
3. Form into 4-6 patties, depending on desired size.
4. Cook patties for 3-4 minutes per side, until crispy and golden.
5. Assemble burgers with mashed avocado, red bell pepper, cucumber, and any desired toppings.
6. Serve immediately.

Cooking Time: 10-12 minutes

Greek Lamb Burgers with Tzatziki Sauce

Experience the flavors of Greece with these savory lamb burgers, perfectly accompanied by a refreshing tzatziki sauce. This unique twist on traditional burgers is sure to delight your taste buds.

Ingredients:

– 1 lb ground lamb
– 1/2 cup breadcrumbs
– 1/4 cup chopped fresh parsley
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– 4 hamburger buns
– Tzatziki sauce (see below for recipe)

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, combine lamb, breadcrumbs, parsley, garlic, salt, and pepper. Mix well with your hands until just combined.
3. Form into 4 patties.
4. Brush grill or grill pan with olive oil. Cook lamb burgers for 4-5 minutes per side, or until cooked to desired level of doneness.
5. Assemble burgers on buns.

Tzatziki Sauce:

– 1 cup Greek yogurt
– 1/2 cup diced cucumber
– 1 tablespoon lemon juice
– 1/4 teaspoon garlic powder
– Salt and pepper to taste

Combine all ingredients in a bowl. Refrigerate for at least 30 minutes before serving.

Cooking Time: 12-15 minutes

Pesto Mozzarella Chicken Burgers

Elevate your backyard BBQ game with these flavorful Pesto Mozzarella Chicken Burgers! Juicy chicken patties are infused with the bright flavors of basil pesto and melted mozzarella cheese, all wrapped up in a toasted bun.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1/2 cup fresh basil leaves
– 1/4 cup pine nuts (or walnuts)
– 1/2 cup grated Parmesan cheese
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– 8 slices of mozzarella cheese
– 4 hamburger buns

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a food processor, combine basil, pine nuts, Parmesan, garlic, and salt. Process until smooth.
3. Divide chicken into 4 equal portions and shape into patties.
4. Brush both sides of the patties with olive oil and season with pepper.
5. Grill chicken for 5-6 minutes per side or until cooked through.
6. Assemble burgers by spreading pesto on the bottom bun, followed by a patty, slice of mozzarella cheese, and top bun.
7. Cook for an additional 2-3 minutes to melt cheese.

Cooking Time: 12-15 minutes

Sweet and Smoky Chipotle Burgers

Elevate your backyard barbecue with these bold and flavorful burgers that combine the sweetness of caramelized onions, the smokiness of chipotle peppers, and the richness of melted cheddar cheese.

Ingredients:

– 1 lb ground beef
– 1/2 cup caramelized onions (see note)
– 2 chipotle peppers in adobo sauce, finely chopped
– 1 tablespoon Worcestershire sauce
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 4 hamburger buns
– 4 slices cheddar cheese
– Lettuce, tomato, and other toppings (optional)

Instructions:

1. Preheat grill to medium-high heat.
2. In a large bowl, combine ground beef, caramelized onions, chipotle peppers, Worcestershire sauce, salt, and pepper. Mix well with your hands until just combined.
3. Form into 4 patties.
4. Grill for 4-5 minutes per side, or until cooked to desired level of doneness.
5. Assemble burgers on buns with cheese and toppings (if using).
6. Cook for an additional minute to melt cheese.

Cooking Time: 12-15 minutes

Brie and Cranberry Stuffed Turkey Burgers

Elevate your backyard BBQ game with these gourmet turkey burgers packed with creamy brie cheese and sweet cranberries. A perfect combination of flavors and textures!

Ingredients:

– 1 pound ground turkey
– 1/4 cup chopped fresh parsley
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1/4 cup crumbled Brie cheese
– 1/4 cup dried cranberries
– Salt and pepper to taste
– 4 hamburger buns

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, combine turkey, parsley, olive oil, garlic, salt, and pepper. Mix well with your hands until just combined.
3. Divide the mixture into 4 equal portions and shape each into a ball.
4. Flatten each ball slightly and place a tablespoon of Brie cheese and a few cranberries in the center.
5. Fold the turkey over the filling to form a patty, making sure to seal the edges well.
6. Grill the burgers for 5-7 minutes per side, or until cooked through.
7. Serve on toasted buns with your favorite toppings.

Cooking Time: 10-12 minutes

Korean Gochujang Beef Burgers

Elevate your burger game with this unique fusion of Korean chili paste, gochujang, and juicy beef. The sweet and spicy flavors will leave you craving for more.

Ingredients:

– 1 lb ground beef
– 2 tbsp gochujang (Korean chili paste)
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 tsp soy sauce
– 1/4 cup breadcrumbs
– 1 egg
– Salt and pepper to taste
– Optional: green onions, toasted sesame seeds, and kimchi for topping

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, combine ground beef, gochujang, onion, garlic, soy sauce, and breadcrumbs. Mix well with hands until just combined.
3. Form into 4-6 patties, depending on desired size.
4. Cook for 4-5 minutes per side, or until cooked to your liking.
5. Assemble burgers with your preferred toppings.

Cooking Time: 8-12 minutes

Enjoy the bold flavors of Korea in every bite!

Buffalo Chicken Burgers with Blue Cheese Slaw

Elevate your burger game with this bold and tangy recipe featuring buffalo chicken burgers topped with creamy blue cheese slaw. Perfect for adventurous eaters!

Ingredients:

– 1 lb ground chicken breast
– 1/2 cup Frank’s RedHot sauce
– 1/4 cup butter, softened
– 1 tsp garlic powder
– 1/2 tsp onion powder
– 4 hamburger buns
– 8 oz blue cheese crumbles
– 1 head of cabbage, shredded
– 1/4 cup mayonnaise
– Salt and pepper to taste

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, combine ground chicken, Frank’s RedHot sauce, softened butter, garlic powder, and onion powder. Mix well with your hands until just combined.
3. Form into 4 patties.
4. Grill burgers for 5-6 minutes per side or until cooked through.
5. Meanwhile, mix blue cheese crumbles with mayonnaise in a bowl.
6. Top burgers with slaw and serve on toasted buns.

Cooking Time: 12-15 minutes

Portobello Mushroom Cap Burgers with Balsamic Glaze

Elevate your burger game with this flavorful and earthy Portobello mushroom cap burger, topped with a tangy balsamic glaze.

Ingredients:

– 4 large Portobello mushrooms
– 2 tablespoons olive oil
– 1 tablespoon Worcestershire sauce
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 cup breadcrumbs
– 4 hamburger buns
– Lettuce, tomato, cheese, and any other burger toppings you desire
– Balsamic glaze (store-bought or homemade)

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, mix together olive oil, Worcestershire sauce, salt, and pepper.
3. Brush both sides of mushroom caps with the mixture.
4. Grill mushrooms for 3-4 minutes per side, until tender and slightly charred.
5. Meanwhile, toast hamburger buns on grill or in toaster.
6. Assemble burgers by placing a grilled mushroom cap on each bun, followed by your desired toppings.
7. Drizzle balsamic glaze over the top of each burger.

Cooking Time: 15-20 minutes

Caramelized Onion and Gruyère Burgers

These rich and savory burgers feature sweet caramelized onions and nutty Gruyère cheese, perfectly balanced by the bold flavor of a beef patty.

Ingredients:

– 1 lb ground beef
– 1 large onion, thinly sliced
– 2 tbsp olive oil
– 1 tsp salt
– 1/4 cup grated Gruyère cheese
– 4 hamburger buns
– Optional toppings: lettuce, tomato, pickles, mustard

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a large skillet, cook onions over low heat for 30 minutes, stirring occasionally, until caramelized and golden brown.
3. Form ground beef into 4 patties.
4. Grill burgers for 4-5 minutes per side, or until cooked to desired level of doneness.
5. Assemble burgers by spreading a spoonful of caramelized onions on the bottom bun, followed by a patty, a slice of Gruyère cheese, and finally the top bun.
6. Add optional toppings as desired.

Cooking Time: 30 minutes (including onion cooking time)

Mediterranean Falafel Burgers with Tahini Dressing

Experience the flavors of the Mediterranean with these crispy and flavorful falafel burgers, served on a toasted bun with creamy tahini dressing.

Ingredients:

– 1 cup cooked chickpeas
– 1/4 cup breadcrumbs
– 2 cloves garlic, minced
– 1 tablespoon lemon juice
– 1 teaspoon paprika
– Salt and pepper to taste
– 4 hamburger buns
– Tahini dressing (see below)
– Lettuce, tomato, onion, pickles, and feta cheese for toppings (optional)

Tahini Dressing:

– 1/2 cup tahini
– 1/4 cup lemon juice
– 1 clove garlic, minced
– Salt to taste

Instructions:

1. Preheat oven to 375°F.
2. In a bowl, mash chickpeas using a fork or a potato masher.
3. Add breadcrumbs, garlic, lemon juice, paprika, salt, and pepper to the mashed chickpeas. Mix well.
4. Divide the mixture into 4 equal parts and shape each part into a patty.
5. Place patties on a baking sheet lined with parchment paper and bake for 20-25 minutes or until crispy and golden brown.
6. Assemble burgers by spreading tahini dressing on the bottom bun, followed by a falafel patty, lettuce, tomato, onion, pickles, and feta cheese (if using).
7. Top with the top bun.

Cooking Time: 20-25 minutes

Pepper Jack and Jalapeño Cornbread Burgers

Elevate your burger game with this flavorful recipe that combines the richness of pepper jack cheese, the spiciness of jalapeños, and the warmth of cornbread. Perfect for a backyard BBQ or a quick weeknight dinner.

Ingredients:

– 1 lb ground beef
– 1/2 cup pepper jack cheese, crumbled
– 1/4 cup chopped fresh jalapeño peppers
– 1/2 cup cornbread mix
– 1 egg
– 1 tablespoon olive oil
– Salt and pepper to taste
– 4 hamburger buns
– Lettuce, tomato, and your favorite toppings

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, combine ground beef, crumbled pepper jack cheese, chopped jalapeños, and cornbread mix. Mix well with hands until just combined.
3. Form into 4 patties.
4. Brush both sides of patties with olive oil and season with salt and pepper.
5. Grill patties for 4-5 minutes per side or until cooked to desired level.
6. Assemble burgers on buns with lettuce, tomato, and your favorite toppings.

Cooking Time: 8-10 minutes

Maple Mustard Glazed Pork Burgers

Elevate your backyard BBQ game with these sweet and tangy pork burgers. The combination of juicy pork, maple syrup, and spicy mustard creates a flavor profile that’s sure to impress.

Ingredients:

– 1 lb ground pork
– 2 tbsp maple syrup
– 1 tbsp whole-grain mustard
– 1 tsp Worcestershire sauce
– 1/2 tsp salt
– 1/4 tsp black pepper
– 4 hamburger buns
– Lettuce, tomato, cheese, and other toppings (optional)

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, combine ground pork, maple syrup, mustard, Worcestershire sauce, salt, and pepper. Mix until just combined.
3. Form into 4-6 patties, depending on desired size.
4. Grill for 5-7 minutes per side, or until cooked to your liking.
5. During the last minute of cooking, brush with additional maple syrup if desired.
6. Serve on hamburger buns with your favorite toppings.

Cooking Time: 12-15 minutes total

Sun-Dried Tomato and Feta Lamb Burgers

Sun-Dried Tomato and Feta Lamb Burgers: A flavorful twist on traditional burgers, these lamb patties are infused with the savory goodness of sun-dried tomatoes and crumbly feta cheese.

Ingredients:

– 1 lb ground lamb
– 1/4 cup sun-dried tomatoes, finely chopped
– 2 tbsp olive oil
– 1 tsp garlic powder
– Salt and pepper to taste
– 1/4 cup crumbled feta cheese
– 4 hamburger buns
– Lettuce, tomato, and red onion for topping (optional)

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, combine lamb, sun-dried tomatoes, olive oil, garlic powder, salt, and pepper. Mix well with your hands until just combined.
3. Divide mixture into 4 equal portions and shape each into a ball. Flatten slightly into patties.
4. Grill burgers for 4-5 minutes per side, or until cooked to desired level of doneness.
5. Top each burger with crumbled feta cheese.
6. Serve on hamburger buns with your choice of toppings.

Cooking Time: 12-15 minutes

Smoky Chipotle Black Bean Burgers with Lime Crema

Elevate your burger game with these bold and flavorful black bean patties, infused with the deep smokiness of chipotle peppers. Serve them on a toasted bun with a dollop of creamy lime crema for a match made in heaven.

Ingredients:

– 1 cup cooked black beans
– 1/2 cup rolled oats
– 1/4 cup finely chopped red onion
– 1 minced garlic clove
– 1 chipotle pepper in adobo sauce, finely chopped
– 1 tablespoon olive oil
– Salt and pepper to taste
– Lime crema ingredients (see below)

Instructions:

1. Preheat a non-stick skillet or grill over medium-high heat.
2. In a large bowl, mash the black beans using a fork or a potato masher.
3. Add the oats, onion, garlic, chipotle pepper, and olive oil to the bowl. Mix well.
4. Form into 4-6 patties, depending on desired size.
5. Cook for 3-4 minutes per side, or until slightly charred and crispy.
6. Serve with lime crema (see below) on a toasted bun.

Lime Crema:

– 1 cup sour cream
– 2 tablespoons freshly squeezed lime juice
– 1/2 teaspoon honey
– Salt to taste

Mix all ingredients in a bowl until smooth. Refrigerate for at least 30 minutes before serving.

Summary

Looking for hamburger recipes that serve two perfectly portioned patties? Look no further! This article features 20 delicious and unique burger recipes, each with its own twist. From classic cheeseburgers to spicy turkey burgers, loaded veggie burgers to lamb burgers with tzatziki sauce, there’s something for every taste bud. With ingredients like caramelized onions, smoked gouda, avocado, blue cheese, and more, these recipes are sure to satisfy your burger cravings.

Indulge in the rich flavors of Italy with our collection of 18 Creamy Chicken Scampi Recipes. This classic dish, featuring succulent chicken, garlic, and a hint of butter, never goes out of style. In this article, we’ll take you on a culinary journey through the world of creamy scampis, each one showcasing a unique twist on the original recipe. From the bright flavors of Lemon Herb Chicken Scampi to the bold spices of Spicy Cajun Chicken Scampi, and from the simplicity of Garlic Butter Chicken Scampi to the decadence of Creamy Parmesan Chicken Scampi, we’ve got you covered.

Garlic Butter Chicken Scampi

A classic Italian-American dish that combines the flavors of garlic, butter, and succulent chicken with a hint of lemon, all wrapped up in a light and flavorful sauce.

Ingredients:

– 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
– 4 cloves of garlic, minced
– 2 tablespoons unsalted butter
– 1/4 cup white wine (optional)
– 1 tablespoon freshly squeezed lemon juice
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. In a large skillet, melt the butter over medium-high heat.
2. Add the garlic and sauté for 1-2 minutes until fragrant.
3. Add the chicken to the skillet and cook for 5-6 minutes, or until browned and cooked through.
4. Remove the chicken from the skillet and set aside.
5. Reduce heat to medium and add the white wine (if using) and lemon juice to the skillet. Scrape up any browned bits from the bottom of the pan.
6. Return the chicken to the skillet, tossing to coat with the sauce.
7. Season with salt and pepper to taste.
8. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 15-20 minutes

Lemon Herb Chicken Scampi

Brighten up your dinner routine with this zesty and flavorful Lemon Herb Chicken Scampi, perfect for a quick weeknight meal or special occasion. This dish combines the richness of garlic butter with the brightness of lemon and herbs.

Ingredients:

– 4 boneless, skinless chicken breasts
– 2 lemons, juiced
– 1/4 cup olive oil
– 4 cloves garlic, minced
– 2 tablespoons unsalted butter
– 2 tablespoons chopped fresh parsley
– 1 tablespoon chopped fresh dill
– Salt and pepper to taste
– Fresh lemon wedges for serving (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together lemon juice, olive oil, garlic, butter, parsley, and dill.
3. Season chicken breasts with salt and pepper.
4. Place chicken in a baking dish and brush the lemon-herb mixture evenly over both sides of the chicken.
5. Bake for 20-25 minutes or until cooked through.
6. Serve hot with additional lemon wedges on the side, if desired.

Cooking Time: 20-25 minutes

Creamy Parmesan Chicken Scampi

A decadent yet simple pasta dish that combines the richness of cream and parmesan with the brightness of garlic scampi. This recipe is perfect for a quick weeknight dinner or a special occasion.

Ingredients:
• 1 pound boneless, skinless chicken breasts
• 2 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1/2 cup heavy cream
• 1 cup grated Parmesan cheese
• 1 tablespoon lemon juice
• Salt and pepper to taste
• 8 ounces pasta (linguine or fettuccine work well)
• Fresh parsley, chopped (optional)

Instructions:

1. Cook pasta according to package instructions; drain and set aside.
2. In a large skillet, melt butter over medium-high heat. Add garlic and cook for 1-2 minutes until fragrant.
3. Add chicken to the skillet and cook for 5-6 minutes per side, or until cooked through.
4. Remove chicken from skillet and set aside. Reduce heat to medium and add heavy cream, Parmesan cheese, lemon juice, salt, and pepper.
5. Stir sauce until smooth and creamy. Add cooked pasta to the skillet and toss with the creamy sauce.
6. Slice cooked chicken into thin strips and add to the pasta. Toss to combine.
7. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 20-25 minutes

Spicy Cajun Chicken Scampi

A zesty twist on classic scampi, this recipe combines the bold flavors of Cajun seasoning with succulent chicken and a hint of spice. Perfect for a quick weeknight dinner or a satisfying meal to impress guests.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 2 tbsp Cajun seasoning
– 1 tsp garlic powder
– 1/4 cup butter, melted
– 1/4 cup white wine (optional)
– 1/4 cup chopped scallions
– Salt and pepper to taste
– Fresh parsley for garnish

Instructions:

1. Preheat oven to 375°F.
2. In a shallow dish, mix together Cajun seasoning and garlic powder. Dip chicken breasts in the mixture, coating evenly.
3. Melt butter in an oven-safe skillet over medium-high heat. Add chicken and cook for 5 minutes per side, or until cooked through.
4. Remove from heat, sprinkle with scallions, and drizzle with white wine (if using). Season with salt and pepper to taste.
5. Garnish with fresh parsley and serve hot.

Cooking Time: 20-25 minutes

Sun-Dried Tomato Chicken Scampi

Elevate your pasta game with this flavorful and quick-to-make Sun-Dried Tomato Chicken Scampi recipe! This dish combines the richness of chicken, the brightness of sun-dried tomatoes, and the creaminess of garlic butter.

Ingredients:

– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 2 cloves of garlic, minced
– 1/4 cup sun-dried tomatoes, chopped
– 1/4 cup heavy cream
– 2 tbsp unsalted butter
– 1 tsp lemon zest
– Salt and pepper to taste
– 8 oz linguine pasta

Instructions:

1. Cook linguine pasta according to package instructions.
2. In a large skillet, melt butter over medium-high heat. Add chicken and cook until browned, about 5-6 minutes.
3. Remove chicken from the skillet, set aside. Add garlic, sun-dried tomatoes, salt, and pepper. Cook for an additional minute.
4. Pour in heavy cream and stir to combine. Bring mixture to a simmer and let cook for 2-3 minutes or until slightly thickened.
5. Stir in cooked chicken and lemon zest. Serve over linguine pasta.

Cooking Time: 15-20 minutes

White Wine Chicken Scampi

A classic Italian-American dish that’s quick to make and packed with flavor! This recipe is perfect for a weeknight dinner or a special occasion.

Ingredients:

– 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
– 1/4 cup white wine (dry)
– 2 tablespoons butter
– 2 cloves garlic, minced
– 1/4 cup freshly squeezed lemon juice
– 1 tablespoon chopped fresh parsley
– Salt and pepper to taste
– Fettuccine or linguine pasta for serving

Instructions:

1. Cook fettuccine according to package instructions. Set aside.
2. In a large skillet, melt butter over medium-high heat. Add chicken and cook until browned, about 5 minutes.
3. Remove chicken from skillet and set aside. Reduce heat to medium. Add garlic and cook for 1 minute.
4. Pour in white wine and lemon juice. Bring mixture to a simmer.
5. Return chicken to skillet and cook until cooked through, about 2-3 minutes.
6. Stir in parsley and season with salt and pepper. Serve chicken over fettuccine.

Cooking Time: 15-20 minutes

Spinach and Artichoke Chicken Scampi

Elevate your pasta night with this creamy, flavorful dish that combines the richness of artichokes and spinach with succulent chicken. A perfect blend of savory and indulgent!

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 1 can (14 oz) artichoke hearts, drained and chopped
– 2 cups fresh spinach leaves
– 2 cloves garlic, minced
– 1/4 cup white wine
– 2 tbsp olive oil
– Salt and pepper to taste
– Fettuccine pasta, cooked according to package instructions

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a skillet, sauté chicken with olive oil until browned; set aside.
3. Add garlic to the skillet and cook for 1 minute.
4. Add artichoke hearts and spinach; cook until wilted.
5. Add white wine and stir to deglaze; cook for 1-2 minutes.
6. Add cooked chicken back into the skillet, tossing to coat with sauce.
7. Serve over cooked fettuccine pasta.

Cooking Time: 20-25 minutes

Bacon and Mushroom Chicken Scampi

Experience the rich flavors of Italy with this creamy and savory dish that combines juicy chicken, crispy bacon, and earthy mushrooms. Perfect for a quick weeknight dinner or special occasion.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 6 slices of bacon, diced
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves of garlic, minced
– 1/4 cup white wine
– 1/4 cup heavy cream
– 1 tsp dried parsley
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Cook bacon in a large skillet over medium-high heat until crispy. Remove from skillet and set aside.
2. Add chicken to the same skillet and cook until browned, about 5-6 minutes per side. Remove from skillet and set aside with bacon.
3. Add mushrooms and garlic to the skillet and cook until mushrooms release their liquid and start to brown, about 4-5 minutes.
4. Add white wine and heavy cream to the skillet, stirring to combine. Bring mixture to a simmer and cook for an additional 2 minutes.
5. Stir in cooked bacon and chicken back into the skillet. Season with salt, pepper, and parsley.
6. Serve hot, garnished with chopped fresh parsley if desired.

Cooking Time: 20-25 minutes

Pesto Chicken Scampi

This recipe combines the rich flavors of pesto with succulent chicken and garlic, creating a dish that’s both familiar and exciting. With just a few simple steps, you’ll have a delicious meal ready in no time.

Ingredients:

– 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 cloves garlic, minced
– 1/4 cup pesto sauce
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large skillet, heat the olive oil over medium-high heat.
3. Add the chicken and cook until browned on both sides, about 5-6 minutes.
4. Add the garlic and cook for an additional minute.
5. Stir in the pesto sauce and season with salt and pepper to taste.
6. Transfer the skillet to the preheated oven and bake for 10-12 minutes or until the chicken is cooked through.
7. Garnish with chopped parsley, if desired.

Cooking Time: 15-18 minutes

Cajun Shrimp and Chicken Scampi

This recipe combines the bold flavors of Cajun cuisine with the simplicity of scampi, resulting in a spicy and savory dish that’s sure to please. With shrimp, chicken, and andouille sausage, this one-pot wonder is perfect for a quick weeknight dinner.

Ingredients:

– 1 lb large shrimp, peeled and deveined
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 tbsp unsalted butter
– 1/4 cup Cajun seasoning
– 1/4 cup white wine (optional)
– 1/4 cup chicken broth
– 1 tsp Worcestershire sauce
– 1/2 cup andouille sausage, sliced
– 1 lb fettuccine pasta
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Cook fettuccine according to package instructions; set aside.
2. In a large skillet, melt butter over medium-high heat. Add chicken and cook until browned, about 5-7 minutes.
3. Add shrimp and sausage; cook until pink and crispy, about 2-3 minutes.
4. Add Cajun seasoning, white wine (if using), chicken broth, and Worcestershire sauce. Stir to combine.
5. Simmer for 2-3 minutes or until the sauce has thickened slightly. Serve over cooked fettuccine.

Cooking Time: 15-20 minutes

Zucchini Noodle Chicken Scampi

This recipe combines the best of both worlds – the simplicity of chicken scampi with the added nutritional benefits of zucchini noodles. The result is a dish that’s both delicious and good for you.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 2 medium zucchinis
– 3 cloves garlic, minced
– 1/4 cup olive oil
– 2 tbsp butter
– 1 tsp lemon zest
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Cook the zucchini noodles according to package instructions or using a spiralizer.
2. In a large skillet, melt the butter over medium-high heat. Add the chicken and cook until browned on both sides, about 5-6 minutes per side.
3. Remove the chicken from the skillet and set aside. Reduce heat to medium and add the garlic, olive oil, and lemon zest. Cook for 1 minute.
4. Add the cooked zucchini noodles to the skillet and toss with the garlic butter mixture.
5. Return the chicken to the skillet and cook until heated through, about 2-3 minutes.
6. Season with salt and pepper to taste. Garnish with chopped parsley if desired.

Cooking Time: 20-25 minutes

Cheesy Chicken Scampi Bake

Elevate your weeknight dinner with this rich and satisfying Cheesy Chicken Scampi Bake, featuring tender chicken, garlic butter, and melted mozzarella cheese.

Ingredients:

– 1 1/2 lbs boneless, skinless chicken breasts, cut into 1-inch pieces
– 6 tbsp unsalted butter, softened
– 3 cloves garlic, minced
– 1 cup chicken broth
– 1 tsp dried parsley
– 1 tsp paprika
– Salt and pepper, to taste
– 8 oz mozzarella cheese, shredded
– 1/4 cup grated Parmesan cheese

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large skillet, sauté chicken, garlic, and butter until cooked through.
3. Add chicken broth, parsley, paprika, salt, and pepper; stir to combine.
4. Transfer the mixture to a 9×13-inch baking dish.
5. Top with mozzarella and Parmesan cheese.
6. Bake for 20-25 minutes or until golden brown.

Cooking Time: 20-25 minutes

Chicken Scampi Alfredo

A classic comfort food recipe that combines the flavors of garlic butter, parmesan cheese, and fettuccine noodles with succulent chicken.

Ingredients:

– 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 tablespoons unsalted butter
– 3 cloves garlic, minced
– 1 cup heavy cream
– 1 cup grated parmesan cheese
– 1/2 cup cooked fettuccine noodles
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Bring a large pot of salted water to a boil. Cook the fettuccine noodles according to package instructions until al dente. Reserve.
2. In a large skillet, melt butter over medium-high heat. Add garlic and cook for 1-2 minutes until fragrant.
3. Add chicken to the skillet and cook until browned and cooked through, about 5-6 minutes. Remove from heat and set aside.
4. In the same skillet, add heavy cream and bring to a simmer. Reduce heat to low and let simmer for 2-3 minutes or until slightly thickened.
5. Stir in parmesan cheese until melted and smooth. Add cooked fettuccine noodles and toss with the creamy sauce.
6. Add cooked chicken back into the skillet and toss until coated with the Alfredo sauce. Season with salt, pepper, and chopped parsley (if desired).
7. Serve hot and enjoy!

Cooking Time: 15-20 minutes

Roasted Red Pepper Chicken Scampi

Roasted Red Pepper Chicken Scampi: A flavorful twist on classic chicken scampi, this recipe combines the sweetness of roasted red peppers with succulent chicken and a hint of garlic.

Ingredients:

– 1 1/2 pounds boneless, skinless chicken breasts
– 2 large red bell peppers, seeded and chopped
– 4 cloves garlic, minced
– 1 tablespoon unsalted butter
– 1/4 cup white wine (optional)
– 1/4 cup chicken broth
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat oven to 400°F (200°C).
2. Roast the red peppers in a single layer on a baking sheet for 30-40 minutes, or until charred.
3. Meanwhile, season the chicken with salt and pepper.
4. In a large skillet, melt butter over medium-high heat. Add garlic and cook for 1 minute.
5. Add the chicken to the skillet and cook for 5-6 minutes per side, or until cooked through.
6. Stir in white wine (if using), chicken broth, and Dijon mustard.
7. Simmer for an additional 2-3 minutes.
8. Serve the chicken with roasted red peppers and garnish with chopped parsley.

Cooking Time: Approximately 45-50 minutes

Coconut Milk Chicken Scampi

This creamy, flavorful dish is a delightful fusion of traditional scampi and the richness of coconut milk. Perfect for a quick weeknight dinner or a special occasion.

Ingredients:

– 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
– 1/2 cup unsweetened shredded coconut
– 1/4 cup unsalted butter, melted
– 2 cloves garlic, minced
– 1/2 cup coconut milk
– 1 tablespoon freshly squeezed lemon juice
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a medium bowl, mix together chicken, shredded coconut, melted butter, garlic, salt, and pepper.
3. Place the mixture on a baking sheet lined with parchment paper and bake for 12-15 minutes or until cooked through.
4. Remove from oven and stir in coconut milk and lemon juice.
5. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 20-25 minutes

Broccoli and Cheese Chicken Scampi

A creamy, garlicky twist on traditional chicken scampi, this recipe combines tender chicken with steamed broccoli and a rich cheesy sauce. Perfect for a quick weeknight dinner or special occasion.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 2 cups broccoli florets
– 2 cloves garlic, minced
– 1/4 cup butter
– 1/2 cup white wine (optional)
– 1/2 cup grated cheddar cheese
– 1 tsp dried parsley
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F.
2. Season chicken with salt, pepper, and parsley.
3. In a large skillet, sauté garlic and butter until fragrant.
4. Add chicken and cook until browned, about 5-6 minutes per side.
5. Remove chicken from skillet and set aside.
6. Add broccoli to skillet and steam until tender, about 3-4 minutes.
7. If using wine, add it to skillet and simmer for 1 minute.
8. Return chicken to skillet and top with cheese. Simmer until melted and bubbly, about 2-3 minutes.

Cooking Time: 20-25 minutes

Tomato Basil Chicken Scampi

This recipe elevates the classic Italian dish with juicy chicken, sweet tomatoes, and fragrant basil. Perfect for a quick weeknight dinner or special occasion.

Ingredients:

– 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 cup cherry tomatoes, halved
– 1/4 cup fresh basil leaves, chopped
– 1 teaspoon lemon zest
– Salt and pepper to taste
– Fettuccine pasta (optional)

Instructions:

1. Heat olive oil in a large skillet over medium-high heat.
2. Add chicken and cook until browned, about 5-6 minutes. Remove from skillet and set aside.
3. In the same skillet, add garlic and cook for 1 minute. Add cherry tomatoes and cook until they release their juices, about 3-4 minutes.
4. Stir in chopped basil, lemon zest, salt, and pepper.
5. Add cooked chicken back into the skillet and toss with tomato mixture.
6. Serve hot over fettuccine pasta (optional).

Cooking Time: 15-20 minutes

Chicken Scampi with Linguine

This classic Italian dish combines succulent chicken, garlicky butter, and fresh parsley with al dente linguine for a satisfying meal. Ready in under 20 minutes, it’s perfect for a weeknight dinner or a quick lunch.

Ingredients:

– 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
– 8 ounces linguine pasta
– 4 tablespoons (1/2 stick) unsalted butter, softened
– 2 cloves garlic, minced
– 1 cup white wine (optional)
– 1 tablespoon freshly squeezed lemon juice
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)

Instructions:

1. Cook linguine according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt butter over medium-high heat. Add garlic and cook for 1 minute.
3. Add chicken to the skillet and cook until browned, about 5-6 minutes.
4. If using white wine and lemon juice, add them to the skillet and simmer for an additional 2 minutes.
5. Toss cooked linguine with the chicken mixture and season with salt and pepper to taste.
6. Garnish with chopped parsley and serve immediately.

Cooking Time: 15-20 minutes

Summary

Indulge in the rich flavors of chicken scampi with these 18 mouth-watering recipes! From classic Garlic Butter Chicken Scampi to creative twists like Spicy Cajun Chicken Scampi and Zucchini Noodle Chicken Scampi, there’s something for every taste bud. Discover how easy it is to elevate your chicken dishes with creamy sauces, bold herbs, and savory spices. Get ready to impress your family and friends with these delectable scampi recipes!

Get ready to ignite your taste buds with these 20 mouth-watering spicy Mexican chicken thigh recipes! From classic tacos and quesadillas to innovative dishes like chipotle lime grilled chicken thighs and pineapple jalapeño glazed chicken thighs, there’s something for every flavor enthusiast. Whether you’re a seasoned chef or a novice cook, these recipes are designed to be easy to make and packed with bold flavors.

In this article, we’ll explore the rich culinary heritage of Mexico, where spicy and savory flavors come together in perfect harmony. You’ll learn how to add smoky heat with chipotle peppers, tangy zip with lime juice, and creamy richness with avocado crema. With these 20 recipes, you’ll be well on your way to creating unforgettable Mexican-inspired meals that will impress family and friends alike.

So what are you waiting for? Dive into the world of spicy Mexican chicken thighs and get cooking!

Chipotle Lime Grilled Chicken Thighs

Elevate your grilled chicken game with this bold and tangy recipe that combines the smoky heat of chipotles with the brightness of lime. Perfect for a summer BBQ or weeknight dinner, these flavorful thighs are sure to please.

Ingredients:

– 4 bone-in, skin-on chicken thighs
– 2 chipotle peppers in adobo sauce, minced
– 1/4 cup freshly squeezed lime juice
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together chipotle peppers, lime juice, garlic, salt, and pepper.
3. Place chicken thighs in a large bowl and brush with olive oil.
4. Pour the chipotle-lime mixture over the chicken and toss to coat.
5. Grill chicken for 6-8 minutes per side, or until cooked through.
6. Let rest for 2-3 minutes before serving.

Cooking Time: 12-16 minutes

Mexican Street-Style Chicken Thigh Tacos

Get ready to transport your taste buds to the vibrant streets of Mexico with this flavorful recipe. Tender and juicy chicken thighs are marinated in a blend of spices, lime juice, and chili flakes, then grilled to perfection and served in a crispy taco shell with your favorite toppings.

Ingredients:

– 4-6 bone-in, skin-on chicken thighs
– 1/2 cup freshly squeezed lime juice
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon chili powder
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 8-10 corn tortillas
– Sliced radishes, lime wedges, cilantro, avocado or sour cream for topping (optional)

Instructions:

1. In a large bowl, whisk together lime juice, olive oil, garlic, cumin, chili powder, paprika, salt, and pepper.
2. Add the chicken thighs to the marinade and refrigerate for at least 30 minutes or up to 2 hours.
3. Preheat grill to medium-high heat. Remove chicken from marinade, letting any excess liquid drip off.
4. Grill chicken for 5-7 minutes per side, or until cooked through.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble tacos with grilled chicken, your favorite toppings, and serve immediately.

Cooking Time: 15-20 minutes

Creamy Salsa Verde Chicken Thighs

Elevate your chicken game with this creamy and flavorful recipe! Moist chicken thighs smothered in a rich salsa verde sauce, perfect for a quick weeknight dinner or a special occasion.

Ingredients:

– 4 bone-in, skin-on chicken thighs
– 1/2 cup salsa verde (homemade or store-bought)
– 1/4 cup heavy cream
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley or cilantro for garnish (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium-high. Add the chicken thighs and cook until browned, about 5 minutes per side.
3. Transfer the chicken to a baking dish and top each thigh with a spoonful of salsa verde.
4. In a small bowl, whisk together heavy cream and garlic. Pour the mixture evenly over the chicken.
5. Season with salt and pepper to taste.
6. Bake for 25-30 minutes or until cooked through.

Cooking Time: 25-30 minutes

Serve hot and enjoy!

One-Pan Mexican Chicken Thighs with Rice

This flavorful one-pan dish combines juicy chicken thighs with sautéed onions, bell peppers, and a blend of spices, all cooked together with flavorful rice. Perfect for a quick weeknight dinner or weekend meal prep.

Ingredients:

– 1 pound boneless, skinless chicken thighs
– 2 medium onions, diced
– 2 medium bell peppers, diced
– 1 tablespoon olive oil
– 1 teaspoon cumin
– 1 teaspoon chili powder
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 1 cup uncooked white rice
– 2 cups chicken broth
– 1 tablespoon lime juice (optional)
– Fresh cilantro leaves for garnish (optional)

Instructions:

1. Heat the olive oil in a large oven-safe skillet over medium-high heat.
2. Add the chicken, onions, and bell peppers; cook until the vegetables are tender, about 5 minutes.
3. Add cumin, chili powder, paprika, salt, and pepper; stir to combine.
4. Add the rice, chicken broth, and lime juice (if using); stir to combine.
5. Bring to a boil, then cover the skillet with a lid and transfer it to the oven.
6. Bake at 375°F for 30-35 minutes or until the rice is cooked and the liquid has been absorbed.
7. Garnish with fresh cilantro leaves, if desired.

Cooking Time: 45-50 minutes

Slow-Cooked Mexican Chicken Thighs in Adobo Sauce

Get ready to savor the bold flavors of Mexico with this easy and delicious recipe for slow-cooked chicken thighs. This dish is perfect for a weeknight dinner or a weekend gathering with friends.

Ingredients:

– 4-6 bone-in, skin-on chicken thighs
– 1/2 cup adobo sauce (homemade or store-bought)
– 1 tablespoon olive oil
– 1 onion, sliced
– 3 cloves garlic, minced
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika (optional)
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish

Instructions:

1. Preheat your slow cooker to low heat.
2. In a large skillet, heat the olive oil over medium-high. Add the chicken thighs and cook until browned on both sides, about 5 minutes per side.
3. Transfer the chicken to the slow cooker. Add the sliced onion, minced garlic, cumin, smoked paprika (if using), salt, and pepper. Pour in the adobo sauce.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve hot, garnished with fresh cilantro leaves.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Chicken Thigh Enchiladas with Red Mole

Elevate your mealtime with these rich and flavorful enchiladas, smothered in a velvety red mole sauce. This dish is perfect for a cozy night in or a special occasion.

Ingredients:

– 8 boneless, skinless chicken thighs
– 1/2 cup olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 can (10 oz) red enchilada sauce
– 1/4 cup red mole paste
– 8 corn tortillas
– 1 cup shredded Monterey Jack cheese
– Salt and pepper, to taste
– Fresh cilantro, chopped (optional)

Instructions:

1. Preheat oven to 375°F.
2. In a large skillet, heat olive oil over medium-high. Add chicken and cook until browned, about 5 minutes per side. Remove from heat and set aside.
3. In the same skillet, add onion and garlic; cook until softened, about 3-4 minutes.
4. In a separate saucepan, combine red enchilada sauce and red mole paste. Whisk to combine and bring to a simmer over medium-low heat.
5. Assemble enchiladas by dipping tortillas in the sauce, then filling with chicken. Roll up and place seam-side down in a baking dish. Top with remaining sauce and cheese.
6. Bake for 25-30 minutes or until cheese is melted and bubbly.

Cooking Time: 25-30 minutes

Mexican-Spiced Air Fryer Chicken Thighs

Elevate your chicken game with this flavorful and easy recipe that combines the bold spices of Mexico with the crispy texture of air-frying. Perfect for a quick weeknight dinner or a crowd-pleasing party appetizer!

Ingredients:

– 4-6 bone-in, skin-on chicken thighs
– 2 tbsp olive oil
– 1 tsp ground cumin
– 1 tsp smoked paprika
– 1/2 tsp chili powder
– 1/2 tsp garlic powder
– Salt and pepper, to taste
– 1 lime, juiced (optional)

Instructions:

1. Preheat the air fryer to 400°F (200°C).
2. In a small bowl, mix together cumin, smoked paprika, chili powder, and garlic powder.
3. Season the chicken thighs with salt and pepper, then coat evenly with the spice mixture.
4. Drizzle olive oil over the chicken and toss to combine.
5. Cook the chicken in batches if necessary, until cooked through (about 12-15 minutes per batch).
6. Serve hot, garnished with lime wedges if desired.

Cooking Time: 24-30 minutes total

Pineapple Jalapeño Glazed Chicken Thighs

Elevate your chicken game with this sweet and spicy glaze featuring caramelized pineapple and jalapeño peppers. Perfect for a weeknight dinner or a special occasion, these glazed chicken thighs are sure to please.

Ingredients:

– 4-6 bone-in, skin-on chicken thighs
– 1 cup pineapple juice
– 1/2 cup brown sugar
– 2 tablespoons soy sauce
– 2 tablespoons honey
– 1 jalapeño pepper, seeded and chopped
– 2 cloves garlic, minced
– 1 tablespoon olive oil

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together pineapple juice, brown sugar, soy sauce, honey, jalapeño, and garlic.
3. Place chicken thighs in a large baking dish and brush the glaze all over them.
4. Drizzle with olive oil and toss to coat evenly.
5. Bake for 30-35 minutes or until cooked through, flipping halfway.

Cooking Time: 30-35 minutes

Sheet Pan Mexican Chicken Thighs with Veggies

A flavorful and effortless one-pan dinner that’s perfect for a weeknight meal or a casual gathering with friends. This recipe combines juicy chicken thighs, vibrant vegetables, and a hint of Mexican spices for a deliciously easy meal.

Ingredients:

– 4 bone-in, skin-on chicken thighs
– 1 tablespoon olive oil
– 1 onion, sliced
– 2 bell peppers (any color), sliced
– 2 cloves garlic, minced
– 1 teaspoon cumin
– 1/2 teaspoon chili powder
– Salt and pepper, to taste
– 1/4 cup chopped fresh cilantro (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. Line a large sheet pan with parchment paper or aluminum foil.
3. In a small bowl, mix together olive oil, cumin, chili powder, salt, and pepper.
4. Add chicken thighs to the bowl and toss to coat.
5. Arrange vegetables on the prepared sheet pan in a single layer. Place chicken thighs on top.
6. Bake for 30-35 minutes or until chicken is cooked through and vegetables are tender.
7. Garnish with cilantro, if desired. Serve hot and enjoy!

Cooking Time: 30-35 minutes

Chicken Thigh Quesadillas with Oaxaca Cheese

Savor the rich flavors of Mexico with these crispy and creamy quesadillas, filled with tender chicken thighs and melted Oaxaca cheese.

Ingredients:

– 1 pound boneless, skinless chicken thighs
– 2 tablespoons olive oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1/4 cup chopped fresh cilantro
– 2 large flour tortillas
– 1 cup Oaxaca cheese, shredded
– Salt and pepper to taste

Instructions:

1. Preheat a large skillet or griddle over medium-high heat.
2. In a bowl, whisk together olive oil, onion, garlic, and cumin. Add the chicken thighs and marinate for at least 15 minutes.
3. Grill or cook the chicken thighs until cooked through, about 5-7 minutes per side. Shred into bite-sized pieces.
4. Place one tortilla in the skillet and sprinkle half of the shredded cheese on half of the tortilla.
5. Add the shredded chicken on top of the cheese, leaving a small border around the edges.
6. Fold the tortilla in half to enclose the filling. Cook for 2-3 minutes or until the tortilla is crispy and the cheese is melted.
7. Flip and cook for an additional 1-2 minutes.
8. Repeat with the remaining ingredients.

Cooking Time: Approximately 15-20 minutes

Smoky Mexican Chicken Thighs with Avocado Crema

Get ready for a flavor explosion! This recipe combines the smokiness of chipotle peppers, the creaminess of avocado crema, and the spice of cumin to create a mouthwatering dish that’s perfect for any occasion.

Ingredients:

– 4 bone-in chicken thighs
– 2 chipotle peppers in adobo sauce, minced
– 1 tablespoon olive oil
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– Salt and pepper to taste
– 1 ripe avocado, diced
– 1/2 cup sour cream
– 1 lime, juiced
– Chopped cilantro for garnish (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together chipotle peppers, olive oil, cumin, smoked paprika, salt, and pepper.
3. Place chicken thighs in a shallow dish and brush with the chipotle mixture.
4. Bake for 25-30 minutes or until cooked through.
5. Meanwhile, combine diced avocado, sour cream, lime juice, and a pinch of salt in a bowl.
6. Serve chicken thighs with avocado crema spooned over the top. Garnish with chopped cilantro if desired.

Cooking Time: 25-30 minutes

Instant Pot Mexican Chicken Thighs and Beans

This recipe combines tender chicken thighs with flavorful beans and spices, all cooked to perfection in the Instant Pot. Perfect for a quick weeknight dinner or a weekend meal prep.

Ingredients:

– 4 bone-in, skin-on chicken thighs
– 1 can black beans, drained and rinsed
– 1 onion, diced
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 1 tablespoon olive oil
– 1 teaspoon cumin
– 1/2 teaspoon chili powder
– Salt and pepper to taste
– 1 can diced tomatoes with green chilies
– 1 cup chicken broth

Instructions:

1. Press the “Saute” button on the Instant Pot and heat the olive oil.
2. Add the onion, garlic, and red bell pepper. Cook until the vegetables are softened, about 5 minutes.
3. Add the cumin, chili powder, salt, and pepper. Stir to combine.
4. Add the chicken thighs, black beans, diced tomatoes with green chilies, and chicken broth.
5. Close the lid and set the valve to “Sealing”. Cook on high pressure for 20-25 minutes.
6. Let the pressure release naturally for 10 minutes before quick-releasing any remaining pressure.
7. Serve hot, garnished with chopped cilantro if desired.

Cooking Time: 20-25 minutes

Grilled Chicken Thigh Fajitas with Peppers and Onions

Sizzle up a flavorful Mexican-inspired dish with this easy-to-make recipe for Grilled Chicken Thigh Fajitas. Marinated chicken, bell peppers, and onions come together in perfect harmony.

Ingredients:

– 4 boneless, skinless chicken thighs
– 1/2 cup lime juice
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– Salt and pepper, to taste
– 2 large bell peppers (any color), sliced
– 1 large onion, sliced
– 8 small flour tortillas
– Optional: avocado, sour cream, salsa, shredded cheese

Instructions:

1. In a large bowl, whisk together lime juice, olive oil, garlic, cumin, smoked paprika, salt, and pepper. Add chicken thighs and marinate for at least 30 minutes.
2. Preheat grill to medium-high heat. Remove chicken from marinade and cook for 5-6 minutes per side, or until cooked through.
3. Meanwhile, grill bell peppers and onions for 5-7 minutes, or until tender.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble fajitas by slicing grilled chicken and vegetables, then serving with warm tortillas and your choice of toppings.

Cooking Time: 25-30 minutes

Chicken Thigh Chilaquiles with Fried Eggs

Elevate your breakfast game with this vibrant and flavorful dish, perfect for a weekend brunch or a quick weeknight meal. Crunchy chicken thighs, smothered in spicy chilaquiles sauce, are topped with runny fried eggs and a sprinkle of creamy avocado.

Ingredients:

– 4 bone-in, skin-on chicken thighs
– 1/2 cup vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 1 tablespoon chipotle peppers in adobo sauce
– 8 corn tortillas
– Salt and pepper to taste
– 4 large eggs
– 1 ripe avocado, sliced

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large skillet, heat oil over medium-high. Cook chicken thighs until browned, about 5-6 minutes per side.
3. In the same skillet, add onion and garlic; cook until softened, about 3 minutes.
4. Add diced tomatoes, chipotle peppers, salt, and pepper; stir to combine.
5. Simmer sauce for 10-12 minutes or until thickened.
6. Meanwhile, fry eggs in a separate pan with a little oil.
7. Assemble chilaquiles by topping cooked chicken thighs with warm tortilla chips, fried eggs, and avocado slices.

Cooking Time: 30-35 minutes

Mexican Chicken Thigh Soup with Lime and Cilantro

This recipe brings together the bold flavors of Mexico, featuring tender chicken thighs, bright lime juice, and a sprinkle of fresh cilantro. Perfect for a quick and satisfying meal.

Ingredients:

– 1 pound boneless, skinless chicken thighs
– 2 tablespoons olive oil
– 1 onion, diced
– 3 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can (14.5 oz) diced tomatoes
– 4 cups chicken broth
– 1/2 cup freshly squeezed lime juice
– 1 teaspoon dried oregano
– Salt and pepper to taste
– Fresh cilantro leaves for garnish

Instructions:

1. Heat oil in a large pot over medium-high heat. Add onion, garlic, and bell pepper; cook until vegetables are tender, about 5 minutes.
2. Add chicken, diced tomatoes, broth, lime juice, and oregano to the pot. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until chicken is cooked through.
3. Season with salt and pepper to taste. Serve hot, garnished with fresh cilantro leaves.

Cooking Time: 25-30 minutes

Baked Chicken Thighs with Chorizo and Potatoes

This flavorful dish combines the richness of chorizo sausage with the tender goodness of baked chicken thighs, all wrapped up with crispy potatoes. Perfect for a weeknight dinner or a special occasion.

Ingredients:

– 4 bone-in, skin-on chicken thighs
– 1/2 cup chorizo sausage, sliced
– 2-3 large potatoes, peeled and thinly sliced
– 2 tablespoons olive oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– Salt and pepper to taste
– Optional: chopped fresh parsley or cilantro for garnish

Instructions:

1. Preheat oven to 425°F (220°C).
2. In a large bowl, toss chicken thighs with olive oil, salt, and pepper.
3. Line a baking sheet with parchment paper. Arrange potatoes in a single layer, overlapping slightly. Drizzle with olive oil and sprinkle with salt.
4. Place chorizo slices on top of potatoes. Add the onion and garlic, spreading evenly.
5. Place the chicken thighs on top, skin side up.
6. Bake for 45-50 minutes or until the chicken is cooked through, the potatoes are crispy, and the chorizo is caramelized.

Cooking Time: 45-50 minutes

Chicken Thigh Tostadas with Refried Beans

This recipe combines crispy corn tortillas with flavorful chicken, creamy refried beans, and a sprinkle of fresh cilantro for a delicious and easy meal.

Ingredients:

– 1 pound boneless, skinless chicken thighs
– 1/4 cup lime juice
– 2 cloves garlic, minced
– 1 teaspoon cumin
– 1/2 teaspoon chili powder
– Salt and pepper to taste
– 8-10 corn tortillas
– Refried beans (store-bought or homemade)
– Shredded cheese (optional)
– Fresh cilantro leaves for garnish

Instructions:

1. Preheat oven to 400°F.
2. In a bowl, whisk together lime juice, garlic, cumin, chili powder, salt, and pepper. Add chicken thighs and marinate for at least 30 minutes.
3. Remove chicken from marinade and bake for 20-25 minutes or until cooked through.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble tostadas by placing a few spoonfuls of refried beans on each tortilla, followed by shredded chicken and cheese (if using).
6. Garnish with fresh cilantro leaves and serve immediately.

Cooking Time: 45-50 minutes

Spicy Chocolate-Rubbed Chicken Thighs

Elevate your chicken game with this unique recipe that combines the richness of chocolate with a spicy kick. Perfect for adventurous eaters, these flavorful thighs are sure to become a new favorite.

Ingredients:

– 4-6 bone-in, skin-on chicken thighs
– 2 tablespoons chili powder
– 1 tablespoon ground cumin
– 1 tablespoon smoked paprika
– 1/4 cup dark chocolate chips (at least 60% cocoa)
– 2 cloves garlic, minced
– 1 teaspoon olive oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together chili powder, cumin, smoked paprika, and salt.
3. Rub the spice mixture all over the chicken thighs, making sure they’re evenly coated.
4. Melt the chocolate chips in a double boiler or in the microwave in 10-second increments, stirring between each interval until smooth.
5. Brush the melted chocolate over the chicken thighs, then sprinkle with garlic and a pinch of salt.
6. Drizzle olive oil over the top and place on a baking sheet lined with parchment paper.
7. Bake for 30-35 minutes or until cooked through.

Cooking Time: 30-35 minutes

Mexican Chicken Thigh Stuffed Peppers

Elevate your stuffed pepper game with this flavorful twist, featuring tender chicken thighs and vibrant Mexican-inspired flavors.

Ingredients:

– 4 large bell peppers (any color), seeded and sliced off the top
– 1 pound boneless, skinless chicken thighs
– 1/2 cup cooked white rice
– 1 can (14.5 oz) diced tomatoes with green chilies
– 1 tablespoon olive oil
– 1 teaspoon cumin
– 1/2 teaspoon chili powder
– Salt and pepper to taste
– Shredded cheese, optional

Instructions:

1. Preheat oven to 375°F.
2. Cook chicken thighs in a skillet until browned and cooked through; set aside.
3. In the same skillet, add olive oil, cumin, and chili powder; cook for 1 minute.
4. Add diced tomatoes with green chilies, rice, and cooked chicken thighs; stir to combine.
5. Stuff each bell pepper with the chicken mixture, filling to the top.
6. Cover baking dish with aluminum foil and bake for 25 minutes.
7. Remove foil and continue baking for an additional 10-15 minutes or until peppers are tender.

Cooking Time: 35-40 minutes

Citrus-Marinated Chicken Thighs with Pico de Gallo

Citrus-Marinated Chicken Thighs with Pico de Gallo Recipe

Elevate your chicken game with this zesty and refreshing recipe that combines the bright flavors of citrus, herbs, and spicy pico de gallo.

Ingredients:

– 4-6 bone-in, skin-on chicken thighs
– 1/2 cup freshly squeezed orange juice
– 1/4 cup freshly squeezed lime juice
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon dried oregano
– Salt and pepper to taste
– Pico de Gallo (see below for recipe)

Instructions:

1. In a large bowl, whisk together orange and lime juices, garlic, olive oil, and oregano.
2. Add chicken thighs to the marinade and toss to coat. Cover and refrigerate for at least 30 minutes or up to 4 hours.
3. Preheat grill or oven to medium-high heat. Remove chicken from marinade and cook until cooked through, about 6-8 minutes per side.
4. Serve with Pico de Gallo (recipe below).

Pico de Gallo Recipe:

– 1 cup diced fresh tomatoes
– 1/2 cup diced red onion
– 1 jalapeño pepper, seeded and finely chopped
– 2 tablespoons lime juice
– Salt to taste

Combine all ingredients in a bowl. Adjust seasoning as needed.

Cooking Time: 30 minutes to 4 hours (marinating) + 12-16 minutes (grilling or baking)

Summary

Get ready to spice up your dinner routine with these 20 mouth-watering Mexican chicken thigh recipes! From classic tacos and enchiladas to innovative dishes like Chipotle Lime Grilled Chicken Thighs and Pineapple Jalapeño Glazed Chicken Thighs, there’s something for everyone. Whether you’re in the mood for a quick one-pan meal or a slow-cooked adobo sauce simmer, these flavorful recipes are sure to satisfy your cravings.

Get ready to elevate your pasta game with these 18 creamy rotisserie chicken pasta delights! Who says you can’t have it all – a delicious, comforting bowl of noodles and a protein-packed punch from roasted chicken? We’re talking rich and creamy sauces, perfectly cooked pasta, and juicy chicken that’s been slow-cooked to perfection. Whether you’re in the mood for something classic and cheesy or looking to spice things up with some bold flavors, we’ve got you covered.

From decadent garlic parmesan to bright and citrusy lemon butter, these recipes showcase the best of both worlds. So go ahead, get creative, and make your taste buds do the happy dance!

Garlic Parmesan Rotisserie Chicken Pasta

Elevate your pasta game with this creamy and savory Garlic Parmesan Rotisserie Chicken Pasta! This comforting dish combines the flavors of roasted chicken, garlic, and parmesan cheese with al dente pasta.

Ingredients:

– 1 lb rotisserie chicken, shredded
– 12 oz pasta (such as penne or bow tie)
– 3 cloves garlic, minced
– 2 tbsp olive oil
– 1/4 cup butter
– 1/2 cup grated parmesan cheese
– 1 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Cook pasta according to package instructions until al dente.
2. In a large skillet, melt butter over medium heat. Add garlic and sauté for 1 minute.
3. Add shredded chicken, parmesan cheese, and heavy cream to the skillet. Stir until well combined.
4. Add cooked pasta to the skillet and toss until coated with the creamy sauce.
5. Season with salt and pepper to taste.
6. Garnish with chopped parsley, if desired.

Cooking Time: 15-20 minutes

Lemon Butter Rotisserie Chicken Pasta

Elevate your pasta game with this creamy and citrusy recipe, featuring tender rotisserie chicken, tangy lemon butter sauce, and al dente noodles.

Ingredients:

– 1 lb. cooked rotisserie chicken, shredded
– 8 oz. pasta of your choice (e.g., penne, fusilli)
– 2 tbsp unsalted butter
– 2 cloves garlic, minced
– 2 lemons, juiced (about 2 tbsp)
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley or basil leaves for garnish (optional)

Instructions:

1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt butter over medium heat. Add garlic and cook for 1 minute.
3. Stir in lemon juice, shredded chicken, and Parmesan cheese. Season with salt and pepper to taste.
4. Combine cooked pasta and lemon butter sauce. Toss until well coated.
5. Serve hot, garnished with fresh parsley or basil leaves if desired.

Cooking Time: 15-20 minutes

Creamy Sun-Dried Tomato Rotisserie Chicken Pasta

Elevate your pasta game with this rich and satisfying dish, featuring the flavors of sun-dried tomatoes and creamy sauce paired with tender rotisserie chicken.

Ingredients:

– 1 lb rotisserie chicken, shredded
– 8 oz pasta (such as fettuccine or linguine)
– 2 cups sun-dried tomatoes, chopped
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Cook pasta according to package instructions. Drain and set aside.
2. In a large skillet, combine shredded chicken, sun-dried tomatoes, garlic, salt, and pepper. Cook over medium heat until heated through.
3. Stir in heavy cream and Parmesan cheese. Bring mixture to a simmer and cook for 2-3 minutes or until sauce has thickened slightly.
4. Combine cooked pasta with the chicken and cream sauce. Toss until well coated.
5. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 20-25 minutes

Spinach Artichoke Rotisserie Chicken Pasta

A creamy, cheesy pasta dish packed with the flavors of rotisserie chicken, spinach, and artichokes. Perfect for a quick weeknight dinner or a special occasion.

Ingredients:

– 1 lb rotisserie chicken, shredded
– 8 oz pasta (such as penne or fusilli)
– 1 package frozen chopped spinach, thawed and drained
– 1 can artichoke hearts, drained and chopped
– 1 cup cream cheese, softened
– 1/2 cup grated Parmesan cheese
– 1 tsp lemon zest
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Cook pasta according to package instructions. Drain and set aside.
2. In a large skillet, combine shredded chicken, spinach, artichoke hearts, cream cheese, Parmesan cheese, and lemon zest.
3. Stir until the mixture is smooth and heated through.
4. Add cooked pasta to the skillet and toss until well combined.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 20-25 minutes

Alfredo Rotisserie Chicken Pasta Bake

Alfredo Rotisserie Chicken Pasta Bake: A rich and satisfying casserole that combines the flavors of rotisserie chicken, fettuccine pasta, and creamy Alfredo sauce. Perfect for a weeknight dinner or a special occasion.

Ingredients:

– 1 lb cooked rotisserie chicken, shredded
– 8 oz fettuccine pasta
– 2 cups Alfredo sauce (homemade or store-bought)
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1 tsp dried parsley
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F.
2. Cook fettuccine pasta according to package instructions. Drain and set aside.
3. In a large mixing bowl, combine cooked chicken, Alfredo sauce, and Parmesan cheese. Stir until well combined.
4. Add cooked pasta to the mixture and stir until coated.
5. Transfer the mixture to a 9×13 inch baking dish. Top with mozzarella cheese.
6. Bake for 20-25 minutes or until golden brown.

Cooking Time: 20-25 minutes

Pesto Rotisserie Chicken Pasta Salad

A flavorful and refreshing salad that combines the best of Italian cuisine with the ease of rotisserie chicken. This recipe is perfect for a quick lunch or dinner that’s sure to please.

Ingredients:

– 1 cup cooked rotisserie chicken, diced
– 8 oz pasta of your choice (e.g., bow tie, penne)
– 1/4 cup pesto sauce
– 1/2 cup cherry tomatoes, halved
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste

Instructions:

1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large bowl, combine the diced chicken, cooked pasta, pesto sauce, cherry tomatoes, and parsley.
3. Toss everything together until well combined.
4. Season with salt and pepper to taste.
5. Cover and refrigerate for at least 30 minutes to allow flavors to meld.

Cooking Time: 15-20 minutes (including pasta cooking time)

Buffalo Rotisserie Chicken Mac and Cheese

A creamy macaroni dish meets spicy buffalo chicken in this indulgent comfort food recipe. Perfect for a cozy night in or a sports party, this twist on classic mac and cheese is sure to score big.

Ingredients:

– 8 oz macaroni
– 2 cups rotisserie chicken breast, shredded
– 1/4 cup buffalo wing sauce (Frank’s RedHot)
– 2 tbsp butter
– 1/2 cup all-purpose flour
– 2 cups grated cheddar cheese
– 1 cup milk
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F.
2. Cook macaroni according to package instructions; set aside.
3. In a large saucepan, melt butter over medium heat. Whisk in flour; cook for 1 minute.
4. Gradually add milk, whisking continuously. Bring to a simmer and cook until thickened.
5. Stir in cheddar cheese until melted. Add buffalo wing sauce and shredded chicken; season with salt and pepper.
6. Combine cooked macaroni and buffalo chicken mixture. Transfer to a baking dish and top with additional grated cheese (optional).
7. Bake for 20-25 minutes or until golden brown.

Cooking Time: 30-35 minutes

Broccoli Cheddar Rotisserie Chicken Pasta

Transform a store-bought rotisserie chicken into a satisfying and flavorful pasta dish with the added richness of broccoli, cheddar cheese, and a hint of garlic.

Ingredients:

– 1 cup cooked rotisserie chicken, shredded
– 8 oz. pasta (such as penne or fusilli)
– 3 cups broccoli florets
– 2 cloves garlic, minced
– 1/4 cup unsalted butter
– 1 cup grated cheddar cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Cook pasta according to package directions; set aside.
2. In a large skillet, melt butter over medium heat. Add garlic and cook for 1 minute.
3. Add broccoli to the skillet and cook until tender, about 4-5 minutes.
4. Stir in shredded chicken and cook for an additional 1-2 minutes.
5. Combine cooked pasta with the chicken-broccoli mixture; toss to combine.
6. Remove from heat and stir in grated cheddar cheese until melted and creamy.
7. Season with salt and pepper to taste.
8. Garnish with chopped parsley, if desired.

Cooking Time: 20-25 minutes

Mushroom Stroganoff Rotisserie Chicken Pasta

Elevate your pasta game with this rich and creamy Mushroom Stroganoff Rotisserie Chicken Pasta recipe. This comforting dish combines the flavors of rotisserie chicken, sautéed mushrooms, and a hint of Dijon mustard, all wrapped up in a bed of perfectly cooked pasta.

Ingredients:

– 1 lb rotisserie chicken, shredded
– 8 oz pasta (such as fettuccine or linguine)
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons butter
– 1 onion, finely chopped
– 1 clove garlic, minced
– 1 cup chicken broth
– 1/2 cup heavy cream
– 1 tablespoon Dijon mustard
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Cook pasta according to package instructions; set aside.
2. In a large skillet, melt butter over medium-high heat. Add onion and garlic; cook until softened, 3-4 minutes.
3. Add mushrooms and cook until tender, 5-6 minutes.
4. Stir in chicken broth, heavy cream, and Dijon mustard. Bring to a simmer.
5. Add shredded rotisserie chicken to the skillet; stir to combine.
6. Combine cooked pasta with mushroom mixture; season with salt and pepper to taste.
7. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 20-25 minutes

Spicy Cajun Rotisserie Chicken Pasta

Get ready to spice up your pasta game with this bold and flavorful recipe! This Spicy Cajun Rotisserie Chicken Pasta combines the richness of rotisserie chicken with the kick of cajun spices and the comfort of creamy pasta.

Ingredients:

– 1 lb. rotisserie chicken, shredded
– 8 oz. penne pasta
– 2 tbsp. olive oil
– 1/4 cup Cajun seasoning blend (such as Tony’s or homemade)
– 1/4 cup chopped fresh parsley
– 1/2 cup grated cheddar cheese
– 1/4 cup heavy cream
– Salt and pepper to taste

Instructions:

1. Cook pasta according to package directions until al dente.
2. In a large skillet, heat olive oil over medium-high heat. Add Cajun seasoning blend and cook for 1 minute, stirring constantly.
3. Add shredded chicken to the skillet and stir to combine with the cajun spices. Cook for an additional 2-3 minutes, or until heated through.
4. Toss cooked pasta with the chicken mixture, parsley, cheddar cheese, and heavy cream. Season with salt and pepper to taste.
5. Serve immediately and enjoy!

Cooking Time: 15-20 minutes

Bacon Ranch Rotisserie Chicken Pasta

Elevate your pasta game with this creamy and flavorful dish featuring the savory goodness of rotisserie chicken, crispy bacon, and a hint of ranch dressing.

Ingredients:

– 1 pound pasta (such as penne or fusilli)
– 1 1/2 cups cooked rotisserie chicken, shredded
– 6 slices of bacon, cooked and crumbled
– 2 tablespoons olive oil
– 1 tablespoon ranch seasoning
– 1 cup heavy cream
– Salt and pepper to taste
– Grated Parmesan cheese (optional)

Instructions:

1. Cook pasta according to package instructions until al dente.
2. In a large skillet, heat the olive oil over medium-high. Add the crumbled bacon and cook for 3-4 minutes or until crispy.
3. Stir in the ranch seasoning and cooked rotisserie chicken. Cook for an additional 2 minutes.
4. Pour in the heavy cream and stir until well combined.
5. Combine cooked pasta, chicken mixture, and Parmesan cheese (if using). Season with salt and pepper to taste.
6. Serve hot and enjoy!

Cooking Time: 15-20 minutes

Tomato Basil Rotisserie Chicken Pasta

Savor the flavors of summer with this deliciously easy recipe that combines the juiciness of rotisserie chicken, sweet tomatoes, and fresh basil. Perfect for a quick weeknight dinner or a casual gathering with friends!

Ingredients:

– 1 lb rotisserie chicken, shredded
– 8 oz pasta (e.g., penne, fusilli)
– 2 cups cherry tomatoes, halved
– 1/4 cup olive oil
– 3 cloves garlic, minced
– 1/4 cup chopped fresh basil
– Salt and pepper to taste
– Grated Parmesan cheese (optional)

Instructions:

1. Cook pasta according to package directions; drain.
2. In a large skillet, heat olive oil over medium-high. Add garlic and cook for 1 minute.
3. Add cherry tomatoes and cook until they release their juices and start to soften (about 3-4 minutes).
4. Stir in shredded chicken, salt, and pepper. Cook for an additional 1-2 minutes.
5. Combine cooked pasta, tomato-chicken mixture, and chopped basil. Toss to combine.
6. Serve hot, topped with Parmesan cheese if desired.

Cooking Time: 20-25 minutes

Cheesy Rotisserie Chicken Tortellini Alfredo

This rich and satisfying pasta dish combines the flavors of rotisserie chicken, creamy alfredo sauce, and cheese-filled tortellini for a comforting meal that’s sure to please.

Ingredients:

– 1 pound cheese-filled tortellini
– 2 cups cooked rotisserie chicken, shredded
– 1/2 cup (1 stick) unsalted butter
– 1/2 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 1/4 cup all-purpose flour
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Bring a large pot of salted water to a boil. Cook tortellini according to package instructions until al dente. Reserve 1 cup pasta water before draining.
2. In a medium saucepan, melt butter over medium heat. Whisk in flour; cook 1 minute.
3. Gradually add heavy cream, whisking constantly. Bring to a simmer and cook 2-3 minutes or until thickened.
4. Stir in Parmesan cheese until melted. Add cooked chicken and toss with pasta and reserved pasta water (if needed) to combine.
5. Season with salt and pepper to taste. Garnish with chopped parsley if desired.

Cooking Time: 20-25 minutes

One-Pot Rotisserie Chicken Pasta Primavera

Transform your weeknight dinner into a flavorful fiesta with this easy and satisfying one-pot pasta recipe, featuring tender rotisserie chicken, spring veggies, and creamy sauce.

Ingredients:

– 1 lb. pasta (such as bowtie or penne)
– 1 cup frozen mixed vegetables (peas, carrots, corn)
– 1 can (14.5 oz) diced tomatoes
– 2 tbsp olive oil
– 1 tsp dried basil
– 1 tsp dried oregano
– Salt and pepper, to taste
– 1/4 cup chicken broth
– 1 cup shredded rotisserie chicken
– 1/4 cup grated Parmesan cheese
– Fresh parsley, chopped (optional)

Instructions:

1. Cook pasta according to package directions; set aside.
2. In a large pot or Dutch oven, heat oil over medium-high heat. Add frozen vegetables and cook until tender, about 3-4 minutes.
3. Add diced tomatoes, basil, oregano, salt, and pepper. Stir in chicken broth and bring to a simmer.
4. Add cooked pasta, shredded chicken, and Parmesan cheese. Toss until well combined.
5. Simmer for an additional 2-3 minutes or until the sauce has thickened slightly.
6. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 15-20 minutes

Bruschetta Rotisserie Chicken Pasta

A flavorful twist on classic pasta dishes, this recipe combines the savory goodness of rotisserie chicken with the tangy zip of bruschetta and a hint of pasta.

Ingredients:

– 1 lb. pasta of your choice
– 2 cups cooked rotisserie chicken, shredded
– 1 cup cherry tomatoes, halved
– 1/4 cup fresh basil leaves, chopped
– 3 cloves garlic, minced
– 1/4 cup olive oil
– Salt and pepper to taste
– 1/2 cup bruschetta topping (see below)

Bruschetta Topping:

– 1 ripe tomato, diced
– 2 tbsp. olive oil
– 2 tbsp. chopped fresh basil leaves
– Salt and pepper to taste

Instructions:

1. Cook pasta according to package instructions.
2. In a large skillet, combine chicken, cherry tomatoes, garlic, salt, and pepper. Heat over medium-high until warm.
3. Add bruschetta topping and stir to combine.
4. Toss cooked pasta with the chicken mixture.
5. Serve hot, garnished with additional basil leaves if desired.

Cooking Time: 20-25 minutes

Creamy Rotisserie Chicken and Spinach Lasagna

Elevate your lasagna game with this creamy twist, featuring the rich flavors of rotisserie chicken and wilted spinach. This satisfying casserole is perfect for a comforting weeknight dinner or special occasion.

Ingredients:

– 1 1/2 cups cooked rotisserie chicken, shredded
– 12 lasagna noodles
– 3 cups fresh spinach leaves
– 1 cup creamy mushroom soup
– 1/2 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 1 cup shredded mozzarella cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 375°F.
2. Cook lasagna noodles according to package instructions. Drain and set aside.
3. In a large skillet, wilt spinach with 1 tablespoon of heavy cream over medium heat. Add shredded chicken, salt, and pepper; stir until combined.
4. In a separate bowl, combine mushroom soup, remaining heavy cream, and Parmesan cheese. Stir until smooth.
5. Assemble lasagna by spreading a layer of the creamy mixture, followed by noodles, spinach-chicken mixture, and mozzarella cheese. Repeat two more times, finishing with a layer of mozzarella on top.
6. Bake for 30-35 minutes or until golden brown.

Cooking Time: 30-35 minutes

Rotisserie Chicken Pasta Carbonara

Transform your leftover rotisserie chicken into a rich and satisfying pasta dish with this simple carbonara recipe. With just a few ingredients, you’ll have a comforting meal ready in no time.

Ingredients:

– 8 oz spaghetti
– 1 cup cooked rotisserie chicken, diced
– 2 large eggs
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Cook spaghetti according to package instructions until al dente. Drain and set aside.
2. In a medium bowl, whisk together eggs, Parmesan cheese, and a pinch of salt and pepper.
3. Add the cooked chicken, olive oil, and cooked spaghetti to the bowl. Toss until well combined.
4. Place the bowl over low heat and stir constantly for 2-3 minutes, or until the eggs are cooked and the sauce is creamy.
5. Serve immediately, garnished with chopped parsley if desired.

Cooking Time: 15-20 minutes

Roasted Red Pepper Rotisserie Chicken Pasta

This recipe combines the flavors of a rotisserie chicken with roasted red peppers and pasta, creating a delicious and satisfying meal. Perfect for a weeknight dinner or special occasion.

Ingredients:

– 1 rotisserie chicken, shredded
– 2 large red bell peppers, roasted
– 8 oz pasta (such as penne or fusilli)
– 2 tbsp olive oil
– 1 onion, diced
– 3 cloves garlic, minced
– 1 cup chicken broth
– Salt and pepper to taste
– Grated Parmesan cheese (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. Cook pasta according to package instructions.
3. In a large skillet, heat olive oil over medium-high. Add onion and garlic; cook until softened.
4. Add roasted red peppers to the skillet and stir to combine with onion mixture.
5. Add shredded chicken to the skillet and stir to combine.
6. Pour in chicken broth and bring to a simmer.
7. Combine cooked pasta with the chicken and pepper mixture. Season with salt and pepper to taste.
8. Serve hot, topped with grated Parmesan cheese if desired.

Cooking Time: 30-40 minutes

Summary

Get ready to indulge in a world of creamy, dreamy pasta dishes with the help of rotisserie chicken! This collection of 18 mouthwatering recipes combines the rich flavors of garlic parmesan, lemon butter, and sun-dried tomatoes with the convenience of using rotisserie chicken. From classic alfredo and mac ‘n cheese to spicy cajun and bruschetta-inspired creations, there’s something for every taste bud. Whether you’re in the mood for a comforting bake or a light and refreshing salad, these creamy pasta delights are sure to become new favorites.

Get ready to indulge in a culinary delight with these 20 creamy Applebee’s chicken penne pasta recipes! Whether you’re craving something classic and comforting or bold and spicy, we’ve got you covered. From the savory flavors of Garlic Parmesan Chicken Penne to the zesty kick of Spicy Sriracha Chicken Penne Pasta, each dish is a masterclass in comfort food.

In this article, we’ll be diving into the world of Applebee’s chicken penne pasta recipes that will satisfy your cravings and leave you wanting more. With a range of flavors to suit every palate, from creamy Alfredo sauces to spicy Cajun seasonings, there’s something for everyone on this list.

So grab your fork, get cozy, and let’s dive into the world of Applebee’s chicken penne pasta delights!

Applebee’s Garlic Parmesan Chicken Penne

Get ready to satisfy your cravings with this mouth-watering recipe inspired by Applebee’s Garlic Parmesan Chicken Penne! This creamy, garlicky pasta dish is a twist on the classic comfort food.

Ingredients:

– 1 pound penne pasta
– 2 boneless, skinless chicken breasts, cut into bite-sized pieces
– 3 cloves garlic, minced
– 1 cup grated Parmesan cheese
– 1/4 cup olive oil
– 1 tablespoon butter
– 1 teaspoon dried parsley
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Cook penne pasta according to package instructions; set aside.
3. In a large skillet, heat the olive oil over medium-high heat. Add chicken and cook until browned, about 5-6 minutes. Remove from heat and set aside.
4. In the same skillet, add butter and minced garlic. Cook for 1-2 minutes or until fragrant.
5. Stir in Parmesan cheese and cooked pasta. Combine with chicken pieces.
6. Transfer to a baking dish and bake for 15-20 minutes, or until heated through.

Cooking Time: 30-40 minutes

Creamy Cajun Chicken Penne Pasta

This creamy pasta dish combines the bold flavors of cajun seasoning, juicy chicken, and rich cream sauce to create a mouthwatering meal. Serve it up for a quick weeknight dinner or a satisfying weekend supper.

Ingredients:

– 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
– 12 oz penne pasta
– 2 tablespoons Cajun seasoning
– 1 tablespoon olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup shredded cheddar cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Cook penne pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium-high. Add chicken and cook until browned, about 5-6 minutes. Remove from heat and set aside.
3. In the same skillet, add diced onion and minced garlic. Cook until softened, about 3-4 minutes.
4. Stir in Cajun seasoning and cook for 1 minute.
5. Pour in heavy cream and bring to a simmer. Reduce heat to low and let sauce thicken.
6. Add cooked chicken back into the sauce and stir to combine.
7. Combine cooked pasta with chicken and sauce. Top with shredded cheddar cheese and chopped parsley (if using).

Cooking Time: 20-25 minutes

Applebee’s Alfredo Chicken Penne

Savor the rich flavors of Applebee’s famous Alfredo sauce paired with tender chicken and penne pasta, all in one delicious dish. This recipe brings a taste of the restaurant to your own kitchen.

Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 1 cup penne pasta
– 2 cups Alfredo sauce (homemade or store-bought)
– 1/2 cup heavy cream
– 1 tsp dried parsley
– Salt and pepper to taste
– 1/4 cup grated Parmesan cheese

Instructions:

1. Cook penne pasta according to package directions, drain, and set aside.
2. In a large skillet, heat Alfredo sauce over medium-high heat.
3. Add chicken to the skillet and cook until browned, about 5-6 minutes.
4. Stir in heavy cream and bring mixture to a simmer.
5. Combine cooked pasta, chicken, and Alfredo sauce. Season with salt, pepper, and parsley.
6. Sprinkle Parmesan cheese on top and serve hot.

Cooking Time: 20-25 minutes

Spicy Sriracha Chicken Penne Pasta

Elevate your pasta game with this spicy and savory recipe that combines the bold flavors of sriracha sauce, juicy chicken, and al dente penne pasta.

Ingredients:

– 8 oz penne pasta
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 tbsp olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup sriracha sauce
– 1 tsp dried oregano
– Salt and pepper, to taste
– Grated Parmesan cheese, for serving (optional)

Instructions:

1. Cook penne pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, heat olive oil over medium-high heat. Add chicken and cook until browned, about 5-6 minutes. Remove from heat and set aside.
3. In the same skillet, add diced onion and minced garlic. Cook until softened, about 2-3 minutes.
4. Stir in sriracha sauce and dried oregano. Bring to a simmer for 1 minute.
5. Add cooked chicken back into the skillet and toss to coat with sauce.
6. Combine cooked pasta, reserved pasta water, and chicken mixture. Toss until well combined.
7. Season with salt and pepper to taste. Serve hot, topped with Parmesan cheese if desired.

Cooking Time: 20-25 minutes

Applebee’s Lemon Butter Chicken Penne

Experience the tangy and creamy flavors of Applebee’s signature dish at home with this simple recipe. Savor the combination of juicy chicken, tender penne pasta, and a zesty lemon butter sauce.

Ingredients:

– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 8 oz penne pasta
– 2 tbsp unsalted butter
– 2 cloves garlic, minced
– 1/4 cup freshly squeezed lemon juice
– 1 tsp Dijon mustard
– Salt and pepper to taste
– Fresh parsley leaves for garnish

Instructions:

1. Cook penne pasta according to package directions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, melt butter over medium-high heat. Add chicken and cook until browned, about 5-6 minutes. Remove from heat and set aside.
3. In the same skillet, add garlic and cook for 1 minute until fragrant.
4. Stir in lemon juice, Dijon mustard, salt, and pepper. Simmer sauce over medium-low heat for 2-3 minutes.
5. Add cooked chicken back into the skillet and toss to coat with the lemon butter sauce.
6. Combine pasta, reserved pasta water, and chicken mixture. Toss until well combined.

Cooking Time: 20-25 minutes

Garlic Herb Chicken Penne with Spinach

This recipe combines the richness of garlic and herbs with the comfort of penne pasta and spinach for a satisfying meal that’s ready in under 30 minutes.

Ingredients:

– 1 pound boneless, skinless chicken breast, cut into bite-sized pieces
– 8 oz penne pasta
– 3 cloves garlic, minced
– 2 tbsp olive oil
– 1 tsp dried oregano
– 1 tsp dried thyme
– Salt and pepper to taste
– 1 cup fresh spinach leaves
– 1/4 cup grated Parmesan cheese (optional)

Instructions:

1. Bring a large pot of salted water to a boil. Cook penne pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, heat olive oil over medium-high. Add chicken and cook until browned, about 5-6 minutes.
3. Add garlic, oregano, thyme, salt, and pepper to the skillet. Cook for an additional 1 minute.
4. Stir in reserved pasta water and spinach leaves. Simmer until spinach is wilted.
5. Serve chicken mixture over cooked penne pasta. Top with Parmesan cheese, if desired.

Cooking Time: 20-25 minutes

Applebee’s Three Cheese Chicken Penne

Savor the flavors of Applebee’s signature dish with this simplified recipe, featuring tender chicken, penne pasta, and a rich three-cheese sauce.

Ingredients:

– 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
– 12 oz. penne pasta
– 2 tablespoons olive oil
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 cup shredded cheddar cheese
– 1/2 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1/2 cup chicken broth
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 375°F.
2. Cook penne pasta according to package instructions; set aside.
3. In a large skillet, heat olive oil over medium-high. Add chicken and cook until browned, about 5-6 minutes. Remove from heat and set aside.
4. In the same skillet, add diced onion and minced garlic. Cook until onion is translucent, about 2-3 minutes.
5. Stir in shredded cheese, chicken broth, salt, and pepper. Bring to a simmer.
6. Add cooked penne pasta and chicken back into the skillet; stir until well coated with sauce.
7. Transfer the mixture to a baking dish and bake for 15-20 minutes or until cheese is melted and bubbly.

Cooking Time: 30-40 minutes

Sun-Dried Tomato Chicken Penne Pasta

A flavorful and satisfying pasta dish that combines the richness of chicken with the burst of sun-dried tomatoes and penne pasta.

Ingredients:

– 1 pound boneless, skinless chicken breast or thighs
– 1 cup penne pasta
– 2 tablespoons olive oil
– 1 medium onion, diced
– 3 cloves garlic, minced
– 1 cup sun-dried tomatoes, packed in oil and drained
– 1 cup heavy cream
– 1 teaspoon dried basil
– Salt and pepper to taste
– Grated Parmesan cheese (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. Cook penne pasta according to package instructions. Drain and set aside.
3. In a large skillet, heat olive oil over medium-high heat. Add chicken and cook until browned, about 5-6 minutes. Remove from heat and let cool.
4. In the same skillet, add diced onion and minced garlic. Cook until softened, about 2-3 minutes.
5. Add sun-dried tomatoes, heavy cream, dried basil, salt, and pepper to the skillet. Stir to combine.
6. Add cooked chicken back into the skillet and stir to coat with the sauce.
7. Combine cooked penne pasta with the chicken mixture and toss to combine.
8. Serve hot, topped with grated Parmesan cheese if desired.

Cooking Time: 30-40 minutes

Applebee’s Mushroom and Chicken Penne

Savor the flavors of Applebee’s classic dish with this homemade version. This creamy pasta recipe combines tender chicken, sautéed mushrooms, and penne noodles in a rich and tangy sauce.

Ingredients:

– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 8 oz penne pasta
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1/2 cup heavy cream
– 2 tbsp olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 375°F.
2. Cook penne pasta according to package instructions. Drain and set aside.
3. In a large skillet, heat olive oil over medium-high. Add chicken and cook until browned, about 5-7 minutes.
4. Add mushrooms, garlic, and chicken broth to the skillet. Bring to a simmer and cook until liquid is almost gone, about 5 minutes.
5. Stir in heavy cream and cooked penne pasta. Season with salt and pepper to taste.
6. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 25-30 minutes

Creamy Pesto Chicken Penne Pasta

A flavorful and comforting pasta dish that combines the richness of cream, the zest of pesto, and the juiciness of chicken. Perfect for a weeknight dinner or a special occasion.

Ingredients:

– 8 oz penne pasta
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 1/2 cup creamy pesto sauce
– 1 cup heavy cream
– 1 tsp garlic powder
– Salt and pepper to taste
– Grated Parmesan cheese (optional)

Instructions:

1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, sauté chicken breast pieces with garlic powder until cooked through.
3. Add pesto sauce and heavy cream to the skillet. Stir until smooth and heated through.
4. Combine cooked pasta and chicken mixture in a large serving bowl. Season with salt and pepper to taste.
5. Top with grated Parmesan cheese (if using) and serve hot.

Cooking Time: 20-25 minutes

Applebee’s Bacon Ranch Chicken Penne

A twist on classic penne pasta, this recipe combines the flavors of crispy bacon, creamy ranch dressing, and tender chicken for a satisfying meal.

Ingredients:

– 8 oz penne pasta
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 6 slices of cooked bacon, crumbled
– 1 cup ranch dressing
– 1/2 cup grated cheddar cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. Cook penne pasta according to package instructions until al dente. Drain and set aside.
3. In a large skillet, cook chicken breast pieces over medium-high heat until browned and cooked through. Remove from heat and set aside.
4. In the same skillet, add crumbled bacon and cook for 1-2 minutes until crispy. Remove from heat and set aside with chicken.
5. Combine cooked pasta, chicken, and bacon in a large bowl. Pour ranch dressing over the top and toss to coat. Sprinkle cheddar cheese and chopped parsley (if using).
6. Serve hot and enjoy!

Cooking Time: 25-30 minutes

Tomato Basil Chicken Penne Pasta

A classic Italian-inspired dish that combines juicy chicken, flavorful tomatoes, and fresh basil with al dente penne pasta, all wrapped up in a rich and creamy sauce.

Ingredients:

– 1 pound boneless, skinless chicken breast
– 1 cup penne pasta
– 2 cups cherry tomatoes, halved
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 cup fresh basil leaves, chopped
– 1 cup grated Parmesan cheese
– 1/2 cup heavy cream
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Cook penne pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
3. In a large skillet, heat olive oil over medium-high. Add chicken and cook until browned, about 5-6 minutes. Remove from heat and set aside.
4. In the same skillet, add garlic and cook for 1 minute. Add cherry tomatoes, basil, and heavy cream. Simmer for 3-4 minutes or until sauce thickens.
5. Combine cooked pasta, chicken, and tomato-basil sauce. Toss to combine, adding reserved pasta water as needed.
6. Season with salt, pepper, and Parmesan cheese. Serve hot and enjoy!

Cooking Time: Approximately 25-30 minutes.

Applebee’s Spicy Jalapeño Chicken Penne

Get ready to spice up your pasta game with Applebee’s-inspired Spicy Jalapeño Chicken Penne! This flavorful dish combines juicy chicken, crunchy jalapeños, and a hint of creamy sauce.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 1/2 cup penne pasta
– 1 can (14.5 oz) diced tomatoes with green chilies
– 1/4 cup chopped fresh cilantro
– 1/4 cup grated Parmesan cheese
– 2 cloves garlic, minced
– 1 tsp olive oil
– Salt and pepper to taste
– 1-2 jalapeños, sliced

Instructions:

1. Cook penne pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat the olive oil over medium-high. Add chicken and cook until browned, about 5 minutes.
3. Add diced tomatoes with green chilies, garlic, and cumin to the skillet. Stir to combine.
4. Reduce heat to low and simmer for 10-12 minutes or until sauce has thickened.
5. Add cooked penne pasta, jalapeños, cilantro, and Parmesan cheese to the skillet. Toss to combine.
6. Season with salt and pepper to taste.

Cooking Time: 25-30 minutes

Creamy Garlic Mushroom Chicken Penne

This rich and satisfying pasta dish combines tender chicken, sautéed mushrooms, and a creamy garlic sauce with al dente penne pasta. Perfect for a weeknight dinner or special occasion.

Ingredients:

– 1 lb boneless, skinless chicken breast
– 8 oz penne pasta
– 2 cups mixed mushrooms (button, cremini, shiitake)
– 3 cloves garlic, minced
– 1/4 cup heavy cream
– 1 tsp dried thyme
– Salt and pepper to taste
– Grated Parmesan cheese (optional)

Instructions:

1. Cook penne pasta according to package directions; drain.
2. In a large skillet, sauté mushrooms and garlic in olive oil until tender.
3. Add chicken breast and cook until browned on both sides and cooked through.
4. Stir in heavy cream, thyme, salt, and pepper. Bring sauce to simmer.
5. Combine cooked pasta, chicken, and mushroom mixture. Toss to coat.
6. Serve hot, topped with Parmesan cheese if desired.

Cooking Time: 30-35 minutes

Applebee’s Tuscan Chicken Penne Pasta

Savor the flavors of Italy with this creamy and savory penne pasta dish, featuring tender chicken, crispy bacon, and a rich tomato sauce.

Ingredients:

– 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
– 1 cup penne pasta
– 6 slices of bacon, cooked and crumbled
– 2 medium apples, diced
– 1/4 cup chopped fresh parsley
– 2 cloves garlic, minced
– 1 cup cream
– 1 cup shredded mozzarella cheese
– 1 teaspoon dried basil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Cook penne pasta according to package instructions.
3. In a large skillet, sauté chicken and garlic until cooked through. Add crumbled bacon and diced apples; stir to combine.
4. Combine cooked pasta, chicken mixture, cream, mozzarella cheese, basil, salt, and pepper in a large bowl. Toss until well coated.
5. Transfer the pasta mixture to a baking dish and bake for 15-20 minutes or until heated through.
6. Serve hot, garnished with chopped parsley.

Cooking Time: 25-30 minutes

Spinach Artichoke Chicken Penne Pasta

Elevate your pasta game with this rich and satisfying dish that combines the flavors of spinach, artichokes, and chicken. This recipe is perfect for a weeknight dinner or a special occasion.

Ingredients:

– 1 pound boneless, skinless chicken breasts
– 8 oz penne pasta
– 2 cups cooked spinach
– 1 (14 oz) can artichoke hearts, drained and chopped
– 1 cup cream cheese softened
– 1/2 cup grated Parmesan cheese
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
– 1 tablespoon olive oil

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook penne pasta according to package instructions.
3. In a large skillet, heat the olive oil over medium-high heat. Add chicken and cook until browned, about 5 minutes. Remove from heat.
4. In a separate bowl, combine cream cheese, Parmesan cheese, spinach, and artichoke hearts. Mix well.
5. In a 9×13 inch baking dish, arrange cooked pasta, chicken, and creamy spinach mixture. Top with additional Parmesan cheese and parsley.
6. Bake for 20-25 minutes or until the cheese is melted and bubbly.

Cooking Time: 35-40 minutes

Applebee’s Buffalo Chicken Penne Pasta

Get ready for a flavorful twist on traditional pasta dishes! This Applebee’s-inspired Buffalo Chicken Penne Pasta recipe combines the spicy kick of buffalo chicken with the comforting warmth of penne pasta.

Ingredients:

– 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
– 1 cup penne pasta
– 2 tablespoons olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup buffalo wing sauce
– 1/2 cup ranch dressing
– 1/4 cup shredded cheddar cheese
– Salt and pepper to taste
– Fresh parsley or cilantro for garnish (optional)

Instructions:

1. Preheat oven to 375°F.
2. Cook penne pasta according to package instructions. Drain and set aside.
3. In a large skillet, heat olive oil over medium-high heat. Add chicken and cook until browned, about 5-6 minutes. Remove from heat and set aside.
4. In the same skillet, add diced onion and minced garlic. Cook until softened, about 2-3 minutes.
5. Stir in buffalo wing sauce and ranch dressing. Bring to a simmer and let cook for 1 minute.
6. Add cooked penne pasta to the skillet and toss with the buffalo chicken mixture. Top with shredded cheddar cheese and serve hot.

Cooking Time: Approximately 20-25 minutes

Roasted Red Pepper Chicken Penne

Roasted Red Pepper Chicken Penne: A flavorful and vibrant pasta dish that combines the sweetness of roasted red peppers with the savory goodness of chicken and penne pasta.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 large red bell peppers, seeded and sliced
– 1 onion, sliced
– 8 oz penne pasta
– 2 cloves garlic, minced
– 1 cup cherry tomatoes, halved
– 1/4 cup chopped fresh parsley
– 2 tbsp olive oil
– Salt and pepper to taste
– Grated Parmesan cheese (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. Toss chicken with 1 tbsp olive oil, salt, and pepper on a baking sheet. Roast for 20-25 minutes or until cooked through.
3. Meanwhile, toss red peppers, onion, garlic, and cherry tomatoes with remaining 1 tbsp olive oil, salt, and pepper on a separate baking sheet. Roast for 25-30 minutes or until vegetables are tender.
4. Cook penne pasta according to package instructions. Drain and set aside.
5. Combine cooked chicken, roasted red peppers, and parsley in a large bowl. Toss with cooked penne pasta.
6. Season with salt and pepper to taste. Top with Parmesan cheese (if using).

Cooking Time: 45-50 minutes

Applebee’s Creamy Chipotle Chicken Penne

A flavorful twist on traditional chicken pasta, this recipe combines tender penne noodles with spicy chipotle peppers and creamy sauce for a satisfying meal. Perfect for a weeknight dinner or special occasion.

Ingredients:

– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 1 cup penne pasta
– 2 tbsp olive oil
– 1/2 cup chipotle peppers in adobo sauce, minced
– 1 onion, diced
– 3 cloves garlic, minced
– 1 cup heavy cream
– 1 tsp dried oregano
– Salt and pepper to taste
– Grated Parmesan cheese (optional)

Instructions:

1. Cook penne pasta according to package instructions; set aside.
2. In a large skillet, heat olive oil over medium-high. Add chicken and cook until browned, about 5-6 minutes. Remove from heat and set aside.
3. In the same skillet, add minced chipotle peppers and cook for an additional minute.
4. Add diced onion and minced garlic; cook until softened, about 2-3 minutes.
5. Stir in heavy cream, dried oregano, salt, and pepper. Bring to a simmer.
6. Add cooked chicken back into the sauce and stir to combine.
7. Toss cooked penne pasta with the creamy chipotle sauce. Serve hot, topped with grated Parmesan cheese if desired.

Cooking Time: 20-25 minutes

Garlic Butter Shrimp and Chicken Penne

This flavorful pasta dish combines succulent shrimp and chicken with a rich garlic butter sauce, perfect for a quick weeknight dinner. With just a few simple ingredients and steps, you’ll be enjoying this satisfying meal in no time.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 1 lb large shrimp, peeled and deveined
– 8 oz penne pasta
– 2 cloves garlic, minced
– 2 tbsp unsalted butter
– 1/4 cup white wine (optional)
– 1 tsp dried thyme
– Salt and pepper to taste
– Grated Parmesan cheese for serving (optional)

Instructions:

1. Cook pasta according to package directions until al dente. Drain and set aside.
2. In a large skillet, melt butter over medium-high heat. Add chicken and cook until browned, about 5-6 minutes.
3. Add garlic and shrimp; cook until pink and cooked through, about 3-4 minutes.
4. If using wine, add it to the skillet and stir to deglaze. Cook for an additional minute.
5. Combine cooked pasta, chicken and shrimp mixture in a large serving bowl. Season with thyme, salt, and pepper.
6. Serve hot, topped with Parmesan cheese if desired.

Cooking Time: 20-25 minutes

Summary

Get ready to indulge in creamy, delicious pasta dishes inspired by Applebee’s menu! This article brings together 20 mouthwatering recipes that combine penne pasta with chicken and an array of flavors. From classic Garlic Parmesan to spicy Sriracha and creamy Pesto, there’s something for everyone. Discover how to recreate Applebee’s signature flavors at home, including their famous Alfredo sauce and Buffalo wing-inspired dishes. Whether you’re a pasta lover or just looking for new recipe ideas, this collection is sure to satisfy your cravings!

Get ready to elevate your mealtime game with these mouthwatering 20 Savory Chicken Apple Sausage Delicious Recipes! Who says sausages are only for breakfast or a quick weeknight dinner? These creative and flavorful recipes showcase the versatility of chicken apple sausage, from hearty skillets to comforting casseroles, and even sweet treats.

From classic comfort food dishes like Chicken Apple Sausage and Sweet Potato Skillet, to more adventurous options like Chicken Apple Sausage with Roasted Brussels Sprouts, there’s something for everyone. And let’s not forget the brunch lovers – we’ve got you covered with recipes like Chicken Apple Sausage Breakfast Hash and Chicken Apple Sausage Quiche.

In this article, we’ll dive into the wonderful world of chicken apple sausage and explore the endless possibilities it offers. Whether you’re a busy parent looking for quick and easy meals or a foodie eager to try new flavors, these 20 recipes are sure to inspire your culinary creativity.

Chicken Apple Sausage and Sweet Potato Skillet

A hearty and flavorful one-pan meal that combines the sweetness of apples and sweet potatoes with the savory flavor of chicken sausage.

Ingredients:

– 1 lb Chicken Apple Sausages, sliced
– 2 large sweet potatoes, peeled and cubed
– 1 large onion, chopped
– 2 cloves garlic, minced
– 1/4 cup chicken broth
– Salt and pepper to taste
– Cooking spray or oil

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large skillet, heat 1 tablespoon of cooking spray over medium-high heat.
3. Add the sliced sausage and cook until browned, about 5 minutes. Remove from skillet.
4. Add the chopped onion and minced garlic to the skillet; cook until softened, about 3-4 minutes.
5. Add the cubed sweet potatoes to the skillet and cook for 5 minutes, or until they start to soften.
6. Add the chicken broth, browned sausage, and salt and pepper to taste. Stir to combine.
7. Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until sweet potatoes are tender.

Cooking Time: 30-35 minutes

Chicken Apple Sausage with Roasted Brussels Sprouts

This recipe combines the sweetness of apples and the savory flavor of chicken sausage with the earthy taste of roasted Brussels sprouts, creating a delicious and well-rounded dish perfect for a weeknight dinner or special occasion.

Ingredients:

– 1 lb chicken apple sausage
– 2 tbsp olive oil
– 1 large onion, peeled and chopped
– 3 cups Brussels sprouts, trimmed and halved
– 1 large apple, peeled and chopped
– Salt and pepper to taste
– Optional: 1/4 cup maple syrup (for added sweetness)

Instructions:

1. Preheat oven to 400°F (200°C).
2. Place the sausage on a baking sheet lined with parchment paper.
3. Roast the sausage in the preheated oven for 15-20 minutes, or until cooked through.
4. Meanwhile, toss the Brussels sprouts and onion with olive oil, salt, and pepper on a separate baking sheet.
5. Roast the Brussels sprouts mixture in the oven for 25-30 minutes, or until tender and caramelized.
6. Remove the sausage from the oven and slice it into thick rounds.
7. Serve the sausage with roasted Brussels sprouts and apple slices.

Cooking Time: 40-50 minutes

Chicken Apple Sausage and Kale Soup

This comforting soup combines the sweetness of apples with the savory flavor of chicken sausage and kale, making it a perfect meal for a chilly day. With minimal prep time and easy cooking instructions, this recipe is sure to become a new favorite.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs
– 2 chicken apple sausages, sliced
– 4 cups chicken broth
– 1 large onion, chopped
– 3 cloves garlic, minced
– 2 apples, peeled and chopped (Granny Smith or Honeycrisp work well)
– 2 cups curly kale leaves
– 1 tsp dried thyme
– Salt and pepper to taste

Instructions:

1. In a large pot, cook the sliced sausage over medium-high heat until browned, about 5 minutes.
2. Add the chopped onion and minced garlic; cook until the onion is translucent.
3. Add the chicken broth, apple chunks, thyme, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until the apples are tender.
4. Stir in the kale leaves and cook until wilted. Serve hot.

Cooking Time: 25-30 minutes

Chicken Apple Sausage Breakfast Hash

Elevate your morning with this hearty and flavorful breakfast dish, featuring chicken apple sausage, tender potatoes, and a hint of sweetness. This recipe is perfect for a special occasion or a weekend brunch.

Ingredients:

– 1 lb chicken apple sausage, sliced
– 2 large potatoes, peeled and diced
– 1 large onion, diced
– 2 cloves garlic, minced
– 2 tbsp olive oil
– Salt and pepper to taste
– 2 eggs, beaten (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, toss potatoes with 1 tbsp olive oil, salt, and pepper. Spread on a baking sheet and roast for 20-25 minutes or until tender.
3. In a large skillet, cook sausage over medium-high heat, breaking apart with a spoon as it cooks. Remove from heat when browned.
4. Add remaining 1 tbsp olive oil to the skillet. Cook onion and garlic until softened.
5. Combine roasted potatoes, cooked sausage, and onion mixture in a large bowl. Season with salt and pepper to taste.
6. Serve hot with beaten eggs (optional) or enjoy as is.

Cooking Time: 45-50 minutes

Chicken Apple Sausage and Cheddar Quiche

Elevate your brunch game with this savory quiche featuring chicken apple sausage, sharp cheddar, and a flaky crust. Perfect for a crisp fall morning or a cozy Sunday gathering.

Ingredients:

– 1 pie crust
– 1 lb chicken apple sausage, sliced
– 2 cups mixed greens (arugula, spinach)
– 1 cup grated cheddar cheese
– 1/2 cup heavy cream
– 2 large eggs
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F.
2. Roll out pie crust and place in a 9-inch tart pan with a removable bottom.
3. In a skillet, cook chicken apple sausage until browned, then set aside.
4. In the same skillet, add mixed greens and cook until wilted.
5. In a large bowl, whisk together heavy cream, eggs, salt, and pepper.
6. Arrange cooked sausage and wilted greens in the pie crust.
7. Pour egg mixture over the filling and top with grated cheddar cheese.
8. Bake for 35-40 minutes or until the quiche is set and golden brown.

Cooking Time: 35-40 minutes

Chicken Apple Sausage Pasta with Creamy Mustard Sauce

Elevate your pasta game with this sweet and savory combination of chicken apple sausage, creamy mustard sauce, and perfectly cooked noodles. This comforting dish is sure to become a new favorite!

Ingredients:

– 1 lb pasta of your choice
– 4 chicken apple sausages, sliced
– 2 tablespoons olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup heavy cream
– 2 tablespoons Dijon mustard
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium-high heat. Add sausages and cook for 5-6 minutes on each side, or until browned and cooked through. Remove from heat and set aside.
3. In the same skillet, add diced onion and minced garlic. Cook until translucent, about 3-4 minutes.
4. Stir in heavy cream and Dijon mustard. Bring to a simmer and cook for an additional 2-3 minutes or until sauce thickens slightly.
5. Add cooked pasta, sausages, salt, and pepper to the skillet. Toss until well combined.
6. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 20-25 minutes

Chicken Apple Sausage and Apple Stuffed Acorn Squash

This recipe combines the flavors of fall with the comfort of a hearty main dish. Tender acorn squash is filled with a savory mixture of chicken apple sausage, sautéed apples, and aromatic spices.

Ingredients:

– 1 large acorn squash (about 2 lbs)
– 4 Chicken Apple Sausages, sliced
– 1 large onion, chopped
– 2 cloves garlic, minced
– 2 apples, peeled and diced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: sage, thyme, or other fall spices

Instructions:

1. Preheat oven to 400°F (200°C).
2. Cut the acorn squash in half lengthwise and scoop out seeds.
3. In a large skillet, cook sliced sausage over medium-high heat until browned, about 5 minutes.
4. Add chopped onion and minced garlic; cook until softened, about 3-4 minutes.
5. Stuff each squash half with the sausage mixture, leaving some space at the top.
6. Drizzle with olive oil, season with salt, pepper, and optional spices.
7. Bake for 35-40 minutes or until squash is tender.

Cooking Time: Approximately 45 minutes

Chicken Apple Sausage and Butternut Squash Risotto

This creamy risotto combines the flavors of roasted butternut squash, sweet chicken apple sausage, and a hint of nutmeg for a cozy autumn dinner.

Ingredients:

– 1 lb boneless, skinless chicken breast
– 4 cups vegetable broth, warmed
– 2 tablespoons olive oil
– 1 large onion, finely chopped
– 2 cloves garlic, minced
– 1 medium butternut squash (about 2 lbs), peeled and cubed
– 1 can (14 oz) chicken apple sausage, sliced
– 1 cup Arborio rice
– 1/4 cup white wine (optional)
– 2 tablespoons butter
– Salt and pepper to taste
– Fresh parsley or thyme for garnish

Instructions:

1. Preheat oven to 400°F (200°C).
2. Roast butternut squash cubes with olive oil, salt, and pepper for 30 minutes.
3. Cook Arborio rice in warmed broth until al dente.
4. In a large skillet, cook sliced sausage over medium-high heat until browned.
5. Add chopped onion and minced garlic to the skillet; cook until softened.
6. Combine cooked risotto, roasted squash, and sausage mixture.
7. Stir in white wine (if using), butter, salt, and pepper to taste.
8. Serve hot, garnished with fresh parsley or thyme.

Cooking Time: 45 minutes

Chicken Apple Sausage and Caramelized Onion Flatbread

Experience the perfect blend of sweet and savory with this flavorful flatbread, featuring juicy chicken apple sausage, caramelized onions, and a crispy crust.

Ingredients:

– 1 package of chicken apple sausage (4-6 links)
– 1 large onion, thinly sliced
– 2 cloves of garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 1 baguette or flatbread crust
– 1 tablespoon honey
– 1 cup shredded mozzarella cheese (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. Cook chicken apple sausage according to package instructions, slicing into coins once cooked.
3. In a large skillet, heat olive oil over medium-low heat. Add sliced onions and cook for 20-25 minutes, stirring occasionally, until caramelized.
4. Roll out flatbread crust to desired thickness. Spread honey evenly across the surface, leaving a small border around edges.
5. Top with cooked sausage coins, caramelized onions, and minced garlic.
6. Bake in preheated oven for 10-12 minutes or until crust is golden brown and cheese is melted (if using).
7. Slice into wedges and serve immediately.

Cooking Time: Approximately 30-40 minutes

Chicken Apple Sausage and Spinach Stuffed Shells

This comforting recipe combines the flavors of chicken apple sausage, wilted spinach, and creamy ricotta cheese within tender pasta shells. Perfect for a cozy dinner or special occasion.

Ingredients:

– 12 jumbo pasta shells
– 1 lb chicken apple sausage, casings removed
– 2 cups fresh spinach leaves
– 1 cup ricotta cheese
– 1/2 cup grated Parmesan cheese
– 1 egg, beaten
– Salt and pepper to taste
– 1 cup marinara sauce (homemade or store-bought)
– 1 cup shredded mozzarella cheese

Instructions:

1. Preheat oven to 375°F.
2. Cook pasta shells according to package instructions; set aside.
3. In a large skillet, cook chicken apple sausage over medium-high heat until browned, breaking apart with a spoon as it cooks.
4. Add fresh spinach leaves and cook until wilted.
5. In a separate bowl, combine ricotta cheese, Parmesan cheese, and beaten egg. Season with salt and pepper to taste.
6. Stuff cooked pasta shells with the sausage and spinach mixture, followed by a dollop of ricotta cheese.
7. Place stuffed shells in a baking dish, cover with marinara sauce and shredded mozzarella cheese.
8. Bake for 25-30 minutes or until hot and bubbly.

Cooking Time: 25-30 minutes

Chicken Apple Sausage and Corn Chowder

This comforting chowder combines the flavors of tender chicken apple sausage, sweet corn, and creamy potatoes for a satisfying meal. Perfect for a chilly evening or a family dinner.

Ingredients:

– 1 lb chicken apple sausage, sliced
– 2 medium potatoes, peeled and diced
– 1 large onion, chopped
– 2 cloves garlic, minced
– 1 cup frozen corn kernels
– 4 cups chicken broth
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. In a large pot or Dutch oven, cook sausage over medium-high heat until browned, about 5 minutes.
2. Add potatoes, onion, garlic, corn, chicken broth, and salt. Bring to a boil, then reduce heat and simmer for 15-20 minutes or until potatoes are tender.
3. Stir in heavy cream and adjust seasoning as needed.
4. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 25-30 minutes

Chicken Apple Sausage and Red Cabbage Stir-Fry

This hearty stir-fry combines the savory flavors of chicken apple sausage with the sweet and tangy notes of red cabbage, all wrapped up in a deliciously simple recipe.

Ingredients:

– 1 lb chicken apple sausage, sliced
– 2 cups thinly sliced red cabbage
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon soy sauce
– Salt and pepper to taste

Instructions:

1. Heat the olive oil in a large skillet or wok over medium-high heat.
2. Add the sausage and cook until browned, about 5 minutes.
3. Add the garlic and cook for an additional minute.
4. Add the red cabbage and cook until slightly caramelized, about 5-7 minutes.
5. Stir in soy sauce and season with salt and pepper to taste.
6. Serve hot over rice or noodles.

Cooking Time: 20-25 minutes

Chicken Apple Sausage and Mushroom Gravy over Mashed Potatoes

A comforting dish perfect for a chilly evening, this recipe combines the savory flavors of chicken apple sausage with earthy mushrooms and creamy mashed potatoes.

Ingredients:

– 1 lb chicken apple sausage, sliced
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1 onion, chopped
– 1 cup all-purpose flour
– 1 cup chicken broth
– 1/2 cup heavy cream
– Salt and pepper to taste
– 4-6 mashed potatoes (see below for recipe)
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook sausage in a large skillet over medium-high heat until browned, about 5 minutes.
3. Add mushrooms, garlic, and onion; cook until mushrooms release their moisture and start to brown, about 5 minutes.
4. Sprinkle flour over the mixture; cook for 1 minute.
5. Gradually add chicken broth and heavy cream, whisking continuously; bring to a simmer.
6. Simmer gravy for 2-3 minutes or until thickened.
7. Serve sausage and gravy over mashed potatoes.

Mashed Potato Recipe:

– Boil 2-3 large potatoes until tender; drain and mash with butter, salt, and pepper to taste.

Chicken Apple Sausage and Brie Grilled Cheese

Elevate your grilled cheese game with this sweet and savory combination of Chicken Apple Sausage and Brie. This indulgent sandwich is perfect for a cozy night in or a lunchtime treat.

Ingredients:

– 2 slices of artisanal bread (such as brioche or baguette)
– 1/4 cup of creamy Brie cheese, sliced
– 2 Chicken Apple Sausages, cooked and sliced
– 1 tablespoon of unsalted butter, softened
– 1 apple slice (Granny Smith or Gala work well), thinly sliced

Instructions:

1. Preheat a griddle or skillet over medium heat.
2. Butter one side of each bread slice.
3. Place one bread slice, buttered side down, on the griddle.
4. Top with a slice of Brie cheese, followed by a few slices of Chicken Apple Sausage and an apple slice.
5. Place the second bread slice, buttered side up, on top of the filling.
6. Cook for 2-3 minutes or until the bread is golden brown and the cheese is melted.
7. Flip and cook for an additional 1-2 minutes.
8. Serve immediately and enjoy!

Cooking Time: 4-5 minutes

Chicken Apple Sausage and Lentil Stew

Hearty Chicken Apple Sausage and Lentil Stew Recipe

This comforting stew is a perfect blend of flavors, with tender chicken apple sausage, red lentils, and sweet onions. A delicious and nutritious meal that’s quick to prepare and packed with nutrients.

Ingredients:
– 1 lb chicken apple sausage, sliced
– 2 medium onions, chopped
– 2 cloves garlic, minced
– 1 cup red lentils, rinsed and drained
– 4 cups vegetable broth
– 1 can diced tomatoes (14.5 oz)
– 1 tsp dried thyme
– Salt and pepper to taste
– Optional: 2 tbsp apple cider vinegar

Instructions:
1. In a large pot or Dutch oven, cook sausage over medium-high heat until browned, about 5 minutes.
2. Remove sausage from pot; set aside. Add onions and garlic; cook until onions are translucent, about 3-4 minutes.
3. Stir in lentils, vegetable broth, diced tomatoes, thyme, salt, and pepper.
4. Return sausage to the pot; bring mixture to a boil.
5. Reduce heat to low; simmer, covered, for 20-25 minutes or until lentils are tender.
6. Taste and adjust seasoning as needed.

Cooking Time: 35-40 minutes

Chicken Apple Sausage and Pear Salad with Honey Dijon Dressing

This autumnal salad combines the flavors of chicken apple sausage, crisp pear, and tangy honey mustard dressing, making it a perfect fall-inspired meal.

Ingredients:

– 1 lb chicken apple sausage, sliced
– 2 ripe pears (Bartlett or Anjou), diced
– 4 cups mixed greens
– 1/4 cup crumbled blue cheese
– 1/4 cup chopped fresh thyme
– Honey Dijon Dressing (recipe below)

Honey Dijon Dressing:

– 2 tbsp honey
– 2 tbsp Dijon mustard
– 2 tbsp apple cider vinegar
– 1/2 cup olive oil

Instructions:

1. Preheat oven to 400°F (200°C).
2. Cook sausage in a skillet over medium-high heat until browned, about 5-7 minutes.
3. In a large bowl, combine mixed greens, pear, blue cheese, and thyme.
4. Add cooked sausage on top of the salad.
5. Drizzle Honey Dijon Dressing and serve immediately.

Cooking Time: 15-20 minutes

Chicken Apple Sausage and Wild Rice Pilaf

This hearty pilaf combines the flavors of juicy chicken apple sausage, nutty wild rice, and tender vegetables for a satisfying and comforting meal.

Ingredients:

– 1 lb chicken apple sausage, sliced
– 2 cups cooked wild rice
– 2 tablespoons olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup mixed bell peppers (any color), sliced
– 1 teaspoon dried thyme
– Salt and pepper to taste

Instructions:

1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the sliced sausage and cook until browned, about 5 minutes.
3. Remove the sausage from the skillet and set aside.
4. Add the diced onion and minced garlic to the skillet and cook until softened, about 3-4 minutes.
5. Add the mixed bell peppers to the skillet and cook for an additional 2-3 minutes.
6. Stir in the cooked wild rice, browned sausage, and dried thyme. Season with salt and pepper to taste.
7. Serve hot and enjoy!

Cooking Time: 20-25 minutes

Chicken Apple Sausage and Cabbage Skillet with Caraway Seeds

This Chicken Apple Sausage and Cabbage Skillet with Caraway Seeds is a flavorful one-pot meal that combines the sweetness of apples, savory sausage, and crunchy caraway seeds. Perfect for a cozy dinner or brunch, this recipe is easy to make and packed with nutrients.

Ingredients:

– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 4 Chicken Apple Sausages (such as Andouille or Kielbasa), sliced
– 1 large head of cabbage, thinly sliced
– 2 apples, peeled and chopped
– 2 tbsp olive oil
– 1 tsp caraway seeds
– Salt and pepper to taste

Instructions:

1. Heat the olive oil in a large cast-iron skillet over medium-high heat.
2. Add the chicken and cook until browned, about 5 minutes. Remove from the skillet and set aside.
3. Add the sliced sausage and cook until browned, about 4 minutes.
4. Add the cabbage and chopped apples to the skillet. Cook until the cabbage is tender, about 10-12 minutes.
5. Return the chicken to the skillet and stir in the caraway seeds. Season with salt and pepper to taste.
6. Serve hot and enjoy!

Cooking Time: 25-30 minutes

Chicken Apple Sausage and Herb-Stuffed Bell Peppers

Elevate your dinner game with this flavorful recipe that combines the sweetness of apples, the savory taste of chicken sausage, and the freshness of herbs. This dish is perfect for a cozy night in or a special occasion.

Ingredients:

– 4 bell peppers, any color
– 1 lb chicken apple sausage, casings removed
– 2 apples, peeled and diced
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped fresh thyme
– 2 cloves garlic, minced
– Salt and pepper to taste
– 2 tbsp olive oil

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove seeds and membranes.
3. In a large skillet, cook the chicken sausage over medium-high heat until browned, breaking it up with a spoon as it cooks.
4. Add diced apples, parsley, thyme, garlic, salt, and pepper to the skillet and stir to combine.
5. Stuff each bell pepper with the sausage mixture and place in a baking dish.
6. Drizzle olive oil over the peppers and cover with aluminum foil.
7. Roast for 25-30 minutes or until the bell peppers are tender.

Cooking Time: 25-30 minutes

Chicken Apple Sausage and Maple Glazed Carrots

Elevate your weeknight dinner with this delicious combination of juicy chicken apple sausage and maple glazed carrots. This easy-to-make recipe is perfect for a chilly fall evening.

Ingredients:

– 4 Chicken Apple Sausages
– 1 pound carrots, peeled and sliced into 1/2-inch thick rounds
– 2 tablespoons pure maple syrup
– 2 tablespoons olive oil
– 1 tablespoon apple cider vinegar
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place the carrots on the prepared baking sheet in a single layer.
4. Drizzle with olive oil, maple syrup, and apple cider vinegar. Toss to coat.
5. Roast the carrots for 20-25 minutes or until tender and caramelized.
6. Meanwhile, cook the Chicken Apple Sausages according to package instructions (about 12-15 minutes).
7. Serve the sausages alongside the maple glazed carrots.

Cooking Time: 35-40 minutes

Summary

Get ready to elevate your meal game with these 20 mouthwatering recipes that combine the flavors of chicken, apple, and sausage! From hearty skillets and soups to quiches, pasta dishes, and more, these savory creations showcase the perfect blend of sweet and savory. Whether you’re in the mood for a comforting breakfast or a satisfying dinner, there’s something on this list for everyone. So go ahead, get cooking, and discover your new favorite dish!