Category: Family Dinner Recipes

18 Flavorful Dinner Recipes with Tomatillos You Need to Try

Tomatillos are often overlooked in favor of their more famous cousin, the tomato. But these green husked fruits (yes, they’re a fruit!) pack a punch when it comes to flavor and versatility. With their tangy, slightly sweet taste and firm texture, tomatillos can be used in everything from salsas and soups to main dishes and desserts. And the best part? They’re incredibly easy to work with! Simply roast or sauté them to bring out their natural sweetness, then blend into sauces or chop up for added flavor.

In this article, we’ll explore 18 mouth-watering dinner recipes that showcase the humble tomatillo in all its glory. From classic Mexican dishes like enchiladas and tacos, to hearty stews and casseroles, there’s something for everyone. So whether you’re a seasoned cook or just starting out, get ready to fall in love with the tomatillo!

Tomatillo Chicken Enchiladas

Tomatillo Chicken Enchiladas Recipe Summary:
Experience the bold flavors of Mexico with this delightful dish that combines tender chicken, roasted tomatillos, and creamy enchilada sauce.

Ingredients:

– 1 pound boneless, skinless chicken breasts, cut into strips
– 2 medium tomatillos, husked and rinsed
– 1 onion, diced
– 2 cloves garlic, minced
– 1 teaspoon cumin
– 1/2 teaspoon paprika
– 1/4 teaspoon cayenne pepper
– Salt and pepper, to taste
– 8-10 corn tortillas
– 1 cup enchilada sauce (homemade or store-bought)
– Shredded cheese, for serving (optional)

Instructions:

1. Preheat oven to 400°F.
2. Roast the tomatillos on a baking sheet for 15 minutes, or until charred and soft.
3. In a skillet, sauté the chicken with onion, garlic, cumin, paprika, and cayenne pepper until cooked through.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble enchiladas by placing a spoonful of chicken mixture onto a tortilla, rolling it up, and placing seam-side down in a baking dish.
6. Pour enchilada sauce over the rolled tortillas and top with shredded cheese (if using).
7. Bake for 20-25 minutes or until cheese is melted and bubbly.

Cooking Time: 30-40 minutes

Roasted Tomatillo and Pork Stew

Experience the rich flavors of Mexico with this hearty and comforting stew, featuring roasted tomatillos and tender pork.

Ingredients:

– 1 lb boneless pork shoulder or butt, cut into 2-inch pieces
– 4-6 tomatillos, husked and rinsed
– 2 tablespoons olive oil
– 1 onion, diced
– 3 cloves garlic, minced
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– Salt and pepper, to taste
– 1 cup chicken broth
– Fresh cilantro leaves, for garnish

Instructions:

1. Preheat oven to 400°F (200°C).
2. Roast the tomatillos on a baking sheet lined with parchment paper, drizzled with olive oil, for 15-20 minutes or until softened.
3. In a large Dutch oven, heat olive oil over medium-high heat. Add pork and cook until browned, about 5 minutes.
4. Add onion, garlic, cumin, smoked paprika, salt, and pepper to the pot. Cook until the onion is translucent, about 5 minutes.
5. Add roasted tomatillos, chicken broth, and browned pork to the pot. Bring to a boil, then reduce heat to low and simmer for 1-2 hours or until the pork is tender.
6. Taste and adjust seasoning as needed. Serve hot, garnished with fresh cilantro leaves.

Cooking Time: 1-2 hours

Grilled Shrimp with Tomatillo Salsa

Elevate your summer gatherings with this flavorful and easy-to-make recipe that combines succulent grilled shrimp with a tangy tomatillo salsa.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 2 tablespoons olive oil
– Salt and pepper, to taste
– 4-6 tomatillos, husked and rinsed
– 1 jalapeño pepper, seeded and chopped
– 1/4 cup fresh cilantro, chopped
– 2 cloves garlic, minced
– Juice of 1 lime

Instructions:

1. Preheat grill to medium-high heat.
2. In a bowl, whisk together olive oil, salt, and pepper. Add shrimp and toss to coat.
3. Grill shrimp for 2-3 minutes per side, or until pink and cooked through.
4. Meanwhile, place tomatillos, jalapeño, cilantro, and garlic on the grill. Roast for 5-7 minutes, or until tomatillos are soft and slightly charred.
5. Remove from heat and let cool. Peel skin off tomatillos and chop into small pieces.
6. In a bowl, combine tomatillo mixture with lime juice. Stir well.
7. Serve grilled shrimp with Tomatillo Salsa spooned over the top.

Cooking Time: 15-20 minutes

Tomatillo and Beef Tacos

This recipe combines the flavors of tender beef, tangy tomatillos, and crunchy taco shells for a delicious and easy meal.

Ingredients:

– 1 lb ground beef
– 2 medium tomatillos, husked and rinsed
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 packet of taco seasoning
– 8-10 corn tortillas
– Vegetable oil for cooking
– Optional toppings: shredded cheese, diced tomatoes, sour cream, cilantro

Instructions:

1. Preheat a large skillet over medium-high heat.
2. Add the ground beef and cook until browned, breaking up with a spoon as it cooks.
3. Remove the beef from the skillet and set aside.
4. In the same skillet, add the diced onion and minced garlic. Cook until softened, about 5 minutes.
5. Add the tomatillos to the skillet and cook for an additional 2-3 minutes, or until they start to soften.
6. Stir in the taco seasoning and cooked beef.
7. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
8. Assemble the tacos by spooning the beef mixture onto a tortilla and topping with desired toppings.

Cooking Time: 15-20 minutes

Creamy Tomatillo Pasta

Add a pop of flavor to your pasta dish with this creamy and tangy recipe that combines the sweetness of tomatoes with the smokiness of roasted tomatillos.

Ingredients:

– 8 oz. pasta of your choice (e.g., penne, fusilli)
– 2 large tomatillos, husked and rinsed
– 1 cup heavy cream
– 2 tbsp unsalted butter
– 1/4 cup grated Parmesan cheese
– Salt and pepper, to taste
– Fresh parsley or basil leaves, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. Place the tomatillos on a baking sheet lined with parchment paper.
3. Roast the tomatillos for 15-20 minutes, or until they’re tender and slightly charred.
4. Cook the pasta according to package instructions. Drain and set aside.
5. In a large skillet, melt the butter over medium heat. Add the roasted tomatillos, heavy cream, and Parmesan cheese. Stir until the sauce is smooth and creamy.
6. Combine the cooked pasta with the tomatillo sauce. Season with salt and pepper to taste.
7. Garnish with chopped parsley or basil leaves, if desired.

Cooking Time: 30-35 minutes

Tomatillo and Black Bean Casserole

Tomatillo and Black Bean Casserole Recipe

A flavorful and nutritious casserole that combines the sweetness of tomatillos with the earthiness of black beans, perfect for a weeknight dinner or special occasion.

Ingredients:
– 2 large tomatillos, husked and chopped
– 1 can black beans, drained and rinsed
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can diced tomatoes
– 1 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro
– 1 tablespoon olive oil
– Salt and pepper to taste

Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium-high heat.
3. Add onion, garlic, and red bell pepper; cook until tender, about 5 minutes.
4. Add chopped tomatillos and cook for an additional 2-3 minutes, or until slightly softened.
5. Stir in black beans, diced tomatoes, and cumin. Cook for 1 minute.
6. In a separate bowl, mix together shredded cheese and chopped cilantro.
7. Pour the bean mixture into a 9×13-inch baking dish and top with the cheese-cilantro mixture.
8. Bake for 20-25 minutes or until the casserole is hot and bubbly.

Cooking Time: 25-30 minutes

Serve hot, garnished with additional cilantro if desired. Enjoy!

Tomatillo-Glazed Salmon

Tomatillo-Glazed Salmon Recipe

Summary:
This sweet and tangy recipe combines the flavors of tomatillos, brown sugar, and soy sauce with pan-seared salmon for a unique and delicious dish.

Ingredients:

– 4 salmon fillets (6 oz each)
– 2 tomatillos, roasted and chopped
– 1/4 cup brown sugar
– 2 tbsp soy sauce
– 2 tbsp olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a blender or food processor, combine roasted tomatillos, brown sugar, soy sauce, garlic, salt, and pepper. Blend until smooth.
3. Place the salmon fillets on a baking sheet lined with parchment paper. Brush both sides with olive oil and season with salt and pepper.
4. Spoon the tomatillo glaze over the salmon fillets, making sure they’re fully coated.
5. Bake for 12-15 minutes or until the salmon is cooked through and flakes easily with a fork.

Cooking Time: 12-15 minutes

Tomatillo and Chicken Pozole

Tomatillo and Chicken Pozole Recipe

Summary:
Pozole is a traditional Mexican stew that combines the flavors of tomatillos, chicken, and hominy. This recipe adds a twist by incorporating tomatillos into the broth for an added layer of flavor.

Ingredients:

– 1 pound boneless, skinless chicken breast or thighs
– 2 cups tomatillo puree (homemade or store-bought)
– 4 cups chicken broth
– 1 cup hominy (dried or canned)
– 1/4 cup chopped onion
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– Salt and pepper, to taste
– Optional: lime wedges, shredded cabbage, diced radishes, and sour cream for garnish

Instructions:

1. In a large pot, combine chicken, tomatillo puree, chicken broth, hominy, onion, garlic, and cumin.
2. Bring the mixture to a boil, then reduce heat to medium-low and simmer for 30-40 minutes or until the chicken is cooked through and the flavors have melded together.
3. Season with salt and pepper to taste.
4. Serve hot, garnished with your choice of lime wedges, shredded cabbage, diced radishes, and sour cream.

Cooking Time:
Approximately 1 hour and 15 minutes

Spicy Tomatillo Soup

A flavorful and spicy soup that combines the natural sweetness of tomatillos with a kick of heat, perfect for warming up on a chilly day.

Ingredients:

– 2 large tomatillos, husked and chopped
– 1 small onion, diced
– 3 cloves garlic, minced
– 1 jalapeño pepper, seeded and chopped
– 4 cups vegetable broth
– 1/2 cup heavy cream or half-and-half (optional)
– Salt and pepper to taste
– Fresh cilantro leaves for garnish

Instructions:

1. In a large pot, sauté the onion, garlic, and jalapeño in a little bit of oil until softened.
2. Add the chopped tomatillos, vegetable broth, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20 minutes or until the tomatillos are tender.
3. Use an immersion blender or transfer the soup to a blender and puree until smooth.
4. If desired, stir in the heavy cream or half-and-half.
5. Taste and adjust seasoning as needed.
6. Serve hot, garnished with fresh cilantro leaves.

Cooking Time: 30-40 minutes

Tomatillo and Corn Chowder

A flavorful and hearty chowder that combines the sweetness of corn with the tanginess of tomatillos, perfect for a cozy evening meal.

Ingredients:

– 2 cups chopped tomatillos (fresh or canned)
– 1 cup frozen corn kernels
– 2 tablespoons olive oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika (optional)
– Salt and pepper to taste
– 4 cups chicken or vegetable broth
– Heavy cream or half-and-half (optional)

Instructions:

1. Heat the olive oil in a large pot over medium heat.
2. Add the onion and garlic; cook until softened, about 3-4 minutes.
3. Add the chopped tomatillos, cumin, smoked paprika (if using), salt, and pepper. Cook for an additional 5 minutes.
4. Stir in the corn kernels and broth. Bring to a simmer.
5. Reduce heat to low and let chowder cook for 15-20 minutes or until vegetables are tender.
6. Taste and adjust seasoning as needed. If desired, stir in heavy cream or half-and-half to enrich the soup.

Cooking Time: 20-25 minutes

Tomatillo-Stuffed Bell Peppers

A flavorful twist on traditional stuffed peppers, this recipe combines the sweetness of bell peppers with the tanginess of tomatillos and creamy cheese.

Ingredients:

– 4 large bell peppers, any color
– 1 pound fresh tomatillos, husked and rinsed
– 1/2 cup queso fresco or Monterey Jack cheese, crumbled
– 1/4 cup chopped fresh cilantro
– 1 tablespoon olive oil
– Salt and pepper, to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove seeds and membranes.
3. In a blender or food processor, combine tomatillos, cheese, cilantro, and olive oil; blend until smooth.
4. Stuff each pepper with the tomatillo mixture, filling to the top.
5. Place peppers in a baking dish and cover with aluminum foil.
6. Bake for 25 minutes.
7. Remove foil and continue baking for an additional 10-15 minutes, or until bell peppers are tender.

Cooking Time: 35-40 minutes

Tomatillo and Chorizo Skillet

Experience the vibrant flavors of Mexico with this simple and flavorful skillet recipe, perfect for a quick weeknight dinner or weekend brunch.

Ingredients:

– 1 large onion, diced
– 2 medium tomatillos, husked and rinsed
– 1/2 cup sliced chorizo sausage
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)

Instructions:

1. Heat the olive oil in a large cast-iron skillet over medium-high heat.
2. Add the diced onion and cook until translucent, about 3-4 minutes.
3. Add the sliced chorizo sausage and cook until browned, breaking up with a spoon as it cooks.
4. Add the tomatillos, garlic, salt, and pepper. Cook for an additional 5 minutes, stirring occasionally.
5. Serve hot, garnished with fresh cilantro leaves if desired.

Cooking Time: 15-20 minutes

Tomatillo and Avocado Salad

A refreshing summer salad that combines the sweet flavors of roasted tomatillos with creamy avocado, all tied together with a squeeze of lime juice.

Ingredients:
– 4 ripe tomatillos, husked and rinsed
– 2 ripe avocados, diced
– 1/2 red onion, thinly sliced
– 1 jalapeño pepper, seeded and finely chopped
– 2 tablespoons freshly squeezed lime juice
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish (optional)

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Place the tomatillos on a baking sheet lined with parchment paper.
3. Roast the tomatillos in the preheated oven for 15-20 minutes, or until they’re soft and slightly charred.
4. In a large bowl, combine the roasted tomatillos, diced avocado, red onion, and chopped jalapeño.
5. Squeeze the lime juice over the salad and sprinkle with salt and pepper to taste.
6. Garnish with fresh cilantro leaves, if desired.

Cooking Time: 20 minutes

Tomatillo and Rice Stuffed Peppers

A flavorful twist on traditional stuffed peppers, this recipe combines sweet bell peppers with savory tomatillos, fluffy rice, and a hint of spice.

Ingredients:

– 4 large bell peppers, any color
– 1 cup cooked white rice
– 2 medium tomatillos, roasted and diced
– 1 small onion, finely chopped
– 1 minced garlic clove
– 1 teaspoon ground cumin
– Salt and pepper, to taste
– 1 tablespoon olive oil

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cut the tops off the peppers and remove seeds and membranes. Place them in a baking dish.
3. In a large bowl, mix cooked rice, roasted tomatillos, chopped onion, minced garlic, cumin, salt, and pepper.
4. Stuff each pepper with the rice mixture, filling to the top.
5. Drizzle olive oil over the peppers and cover with aluminum foil.
6. Bake for 30 minutes, then remove foil and continue baking for an additional 15-20 minutes, or until peppers are tender.

Cooking Time: 45-50 minutes

Tomatillo and Potato Hash

A flavorful twist on traditional hash browns, this recipe combines roasted tomatillos with tender potatoes for a delicious breakfast or brunch option.

Ingredients:

– 2 large tomatillos, husked and rinsed
– 2-3 medium-sized potatoes, peeled and diced
– 1/4 cup olive oil
– Salt and pepper, to taste
– Optional: garlic powder, chili flakes, or other seasonings of your choice

Instructions:

1. Preheat oven to 400°F (200°C).
2. Place the tomatillos on a baking sheet lined with parchment paper.
3. Roast the tomatillos for 20-25 minutes, or until they’re tender and slightly caramelized.
4. While the tomatillos are roasting, heat the olive oil in a large skillet over medium-high heat.
5. Add the diced potatoes to the skillet and cook for 10-12 minutes, stirring occasionally, until they’re golden brown and crispy.
6. Once the tomatillos are done, chop them into small pieces and add them to the potato mixture.
7. Season with salt, pepper, and any desired additional seasonings.
8. Serve hot, garnished with chopped fresh herbs if desired.

Cooking Time: 35-40 minutes

Tomatillo and Chicken Quesadillas

Experience the vibrant flavors of Mexico with these creamy, cheesy quesadillas filled with tender chicken and sweet tomatillos.

Ingredients:

– 1 lb boneless, skinless chicken breasts, cut into small pieces
– 2 medium tomatillos, husked and rinsed
– 1/4 cup chopped fresh cilantro
– 1 jalapeño pepper, seeded and finely chopped
– 1 tablespoon olive oil
– 2 large flour tortillas
– 2 cups shredded Monterey Jack cheese (divided)
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F.
2. In a skillet, heat the olive oil over medium-high. Add the chicken and cook until browned, about 5 minutes. Set aside.
3. Roast the tomatillos in the oven for 10-12 minutes, or until tender. Peel off the skin, then chop into small pieces.
4. In a large skillet, combine the cooked chicken, roasted tomatillos, cilantro, and jalapeño. Season with salt and pepper to taste.
5. Place one tortilla in the skillet and sprinkle half of the cheese on half of the tortilla. Add the chicken mixture on top, then fold the tortilla in half.
6. Cook for 2-3 minutes or until the cheese is melted and the tortilla is crispy. Flip and cook for an additional 2 minutes.
7. Repeat with the remaining ingredients.

Cooking Time: 20-25 minutes

Tomatillo and Lime Grilled Chicken

Tomatillo and Lime Grilled Chicken Recipe

Add a burst of flavor to your grilled chicken with this simple recipe that combines the tanginess of lime juice, the sweetness of tomatillos, and the smokiness of the grill.

Ingredients:
– 4 boneless, skinless chicken breasts
– 2 large tomatillos, husked and chopped
– 1/2 cup freshly squeezed lime juice
– 2 cloves garlic, minced
– 1 teaspoon olive oil
– Salt and pepper to taste
– Optional: cilantro leaves for garnish

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, mix together chopped tomatillos, lime juice, garlic, salt, and pepper.
3. Brush both sides of the chicken breasts with olive oil and season with salt and pepper.
4. Place the chicken breasts on the grill and cook for 5-7 minutes per side, or until cooked through.
5. During the last minute of grilling, brush the tomatillo-lime mixture evenly over the chicken breasts.
6. Remove from heat and garnish with cilantro leaves, if desired.

Cooking Time: 15-20 minutes

Tomatillo and Cilantro Rice Pilaf

A flavorful and aromatic pilaf that combines the sweetness of tomatillos with the freshness of cilantro, perfect for a quick weeknight dinner or special occasion.

Ingredients:
– 1 cup uncooked white rice
– 2 cups water
– 1 medium tomatillo, diced
– 1/4 cup chopped fresh cilantro
– 1 tablespoon olive oil
– Salt and pepper to taste

Instructions:

1. Heat the olive oil in a large saucepan over medium-high heat.
2. Add the diced tomatillo and cook for 3-4 minutes or until tender, stirring occasionally.
3. Add the uncooked rice and stir to coat with the tomatillo mixture. Cook for 1 minute.
4. Add the water and bring to a boil. Reduce heat to low, cover, and simmer for 18-20 minutes or until the rice is cooked and fluffy.
5. Fluff the pilaf with a fork and stir in chopped cilantro. Season with salt and pepper to taste.

Cooking Time: 20-22 minutes

Summary

Discover the delicious flavors of tomatillos with these 18 savory dinner recipes! From classic Mexican dishes like Tomatillo Chicken Enchiladas and Tomatillo and Beef Tacos, to creative twists like Grilled Shrimp with Tomatillo Salsa and Creamy Tomatillo Pasta. Also featured are comforting casseroles, hearty stews, and even some healthier options like Tomatillo- and Avocado Salad. Whether you’re in the mood for something spicy or just a light and fresh meal, there’s something on this list to satisfy your cravings.

Title: 20 Quick & Easy Family Recipes to Delight Your Taste Buds!

Are you tired of spending hours in the kitchen, only to have your family members leave their plates unfinished? Do you want to cook up a storm without sacrificing quality time with your loved ones? Look no further! We’ve got you covered with this collection of 20 quick and easy family recipes that are sure to please even the pickiest eaters. From classic comfort foods to international twists, these dishes are perfect for busy households where everyone’s schedules seem to be in constant flux.

In this article, we’ll take a culinary journey around the world, exploring recipes that can be whipped up in no time, using minimal ingredients and maximum flavor. Say goodbye to mealtime stress and hello to happy bellies! So, what are you waiting for? Dive in and discover the secret to effortless cooking with these mouthwatering family-friendly recipes!

One-Pot Cheesy Taco Pasta

A creamy, cheesy, and utterly delicious twist on classic pasta dishes! This One-Pot Cheesy Taco Pasta recipe combines the flavors of tacos with the comfort of a warm bowl of pasta.

Ingredients:

– 8 oz. pasta (such as penne or rotini)
– 1 lb. ground beef
– 1 onion, diced
– 2 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 1 packet taco seasoning
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– Salt and pepper to taste
– Optional: chopped cilantro, sour cream, and diced bell peppers for garnish

Instructions:

1. Cook pasta according to package instructions; set aside.
2. In a large pot or Dutch oven, cook ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add onion and garlic; cook until onion is translucent.
4. Stir in taco seasoning, diced tomatoes, and cooked pasta. Bring to a simmer.
5. Reduce heat to low and add shredded cheese. Stir until melted and smooth.
6. Add milk and stir until combined.
7. Season with salt and pepper to taste.
8. Serve hot, garnished with desired toppings.

Cooking Time: 25-30 minutes

Slow Cooker Honey Garlic Chicken

This recipe combines the sweet and savory flavors of honey and garlic with tender chicken, perfect for a cozy evening meal or a quick lunch. With minimal prep work and hands-off cooking, you’ll have a delicious and aromatic dish ready in no time.

Ingredients:

– 2 lbs boneless, skinless chicken breasts
– 1/4 cup honey
– 3 cloves garlic, minced
– 1/2 cup chicken broth
– 1 tsp dried thyme
– Salt and pepper to taste

Instructions:

1. Place the chicken in the slow cooker.
2. In a small bowl, whisk together honey, garlic, chicken broth, and thyme. Pour the mixture over the chicken.
3. Season with salt and pepper to taste.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve hot and enjoy!

Cooking Time: 3-8 hours

Sheet Pan Sausage and Veggies

Perfect for a weeknight dinner, this sheet pan recipe combines juicy sausage with colorful vegetables for a flavorful and healthy meal. With minimal cleanup and prep time, you can enjoy a satisfying supper in no time!

Ingredients:

– 1 lb sweet Italian sausage, casings removed
– 2 large bell peppers (any color), sliced
– 2 large zucchinis, sliced
– 1 large red onion, sliced
– 2 cloves garlic, minced
– 1 tbsp olive oil
– Salt and pepper to taste
– Optional: your favorite seasonings or herbs

Instructions:

1. Preheat oven to 400°F (200°C).
2. Line a large sheet pan with parchment paper.
3. Arrange sausage, bell peppers, zucchinis, and red onion in a single layer on the prepared pan.
4. Drizzle with olive oil and sprinkle with salt, pepper, and your desired seasonings.
5. Roast for 25-30 minutes or until sausage is cooked through and vegetables are tender.

Cooking Time: 25-30 minutes

Enjoy your delicious sheet pan meal!

Easy Beef and Broccoli Stir-Fry

Easy Beef and Broccoli Stir-Fry: A Quick and Delicious Meal Option

5-Ingredient BBQ Pulled Pork Sandwiches

Get ready for a deliciously easy meal with this 5-ingredient recipe that’s perfect for a quick weeknight dinner or a weekend gathering. Slow-cooked pulled pork, tangy BBQ sauce, and soft buns come together in a mouthwatering combination.

Ingredients:

– 2 pounds boneless pork shoulder
– 1/4 cup BBQ sauce
– 4 hamburger buns
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika

Instructions:

1. Preheat oven to 300°F (150°C).
2. Season the pork shoulder with brown sugar, smoked paprika, and salt.
3. Place the pork in a slow cooker or Dutch oven and add BBQ sauce.
4. Cook on low for 8-10 hours or until the pork is tender and easily shreds with a fork.
5. Shred the pork with two forks and stir to combine with any remaining BBQ sauce.
6. Split the hamburger buns and spoon the pulled pork mixture onto the buns.

Cooking Time: 8-10 hours

Creamy Garlic Parmesan Pasta

Satisfy your cravings with this rich and creamy pasta dish, bursting with the flavors of garlic, parmesan cheese, and a hint of nutmeg. This recipe is perfect for a quick weeknight dinner or special occasion.

Ingredients:

– 8 oz. pasta (such as fettuccine or spaghetti)
– 2 tablespoons butter
– 3 cloves garlic, minced
– 1/2 cup grated parmesan cheese
– 1/4 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Cook pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, melt butter over medium heat. Add garlic and cook for 1-2 minutes or until fragrant.
3. Stir in parmesan cheese until melted and smooth. Pour in heavy cream and bring to a simmer.
4. Reduce heat to low and let sauce thicken slightly, about 5 minutes. Season with salt and pepper to taste.
5. Add cooked pasta to the skillet, tossing to combine. If needed, add reserved pasta water to achieve desired consistency.
6. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 20-25 minutes

Baked Parmesan Crusted Chicken

Elevate your weeknight dinner routine with this crispy and flavorful baked chicken dish, featuring a crunchy parmesan crust and a hint of Italian seasoning.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1 cup breadcrumbs
– 1/2 cup grated Parmesan cheese
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tsp dried oregano
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a shallow dish, mix together breadcrumbs, Parmesan cheese, and oregano.
3. Dip each chicken breast in olive oil, then coat with breadcrumb mixture, pressing gently to adhere.
4. Place coated chicken breasts on a baking sheet lined with parchment paper.
5. Bake for 25-30 minutes or until cooked through and golden brown.
6. Serve hot with your favorite pasta, marinara sauce, and melted mozzarella cheese.

Cooking Time: 25-30 minutes

One-Pan Lemon Garlic Salmon

Elevate your weeknight dinner routine with this flavorful and effortless salmon recipe. Pan-seared to perfection, this dish combines the brightness of lemon with the richness of garlic, all in one convenient pan.

Ingredients:

– 4 salmon fillets (6 oz each)
– 2 lemons, juiced
– 3 cloves garlic, minced
– 1/4 cup olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. Season salmon fillets with salt and pepper.
3. In a large skillet, heat the olive oil over medium-high heat. Add the garlic and cook for 1 minute.
4. Add the lemon juice and stir to combine. Place the salmon fillets in the pan, skin side up (if they have skin).
5. Transfer the pan to the preheated oven and bake for 12-15 minutes or until the salmon is cooked through.
6. Remove from the oven and garnish with chopped parsley, if desired.

Cooking Time: 12-15 minutes

Quick and Easy Homemade Pizza

In just a few minutes, you can create a delicious homemade pizza that’s perfect for a weeknight dinner or a weekend gathering. This recipe is easy to customize with your favorite toppings.

Ingredients:

– 1 pre-made pizza crust (homemade or store-bought)
– 1 cup pizza sauce
– 2 cups shredded mozzarella cheese
– Toppings of your choice (e.g., pepperoni, mushrooms, bell peppers, olives)
– Fresh basil leaves for garnish

Instructions:

1. Preheat oven to 425°F (220°C).
2. Roll out the pre-made pizza crust and place it on a baking sheet.
3. Spread the pizza sauce evenly over the crust, leaving a small border around the edges.
4. Sprinkle the mozzarella cheese over the sauce.
5. Add your desired toppings.
6. Bake for 12-15 minutes or until the crust is golden brown and the cheese is melted.
7. Garnish with fresh basil leaves.

Cooking Time: 12-15 minutes

Cheesy Ground Beef Quesadillas

These quesadillas pack a punch with tender ground beef, melted cheese, and a crispy tortilla. Perfect for a quick weeknight dinner or a satisfying snack.

Ingredients:

– 1 lb ground beef
– 1 onion, diced
– 1 packet of taco seasoning
– 4 large tortillas
– 2 cups shredded cheddar cheese
– 1 cup shredded Monterey Jack cheese
– Salt and pepper to taste
– Vegetable oil for cooking

Instructions:

1. Preheat a large skillet or griddle over medium-high heat.
2. Cook the ground beef, onion, and taco seasoning until browned, breaking up with a spoon as it cooks.
3. In a separate pan, melt 1 tablespoon of cheese per tortilla (2 tablespoons total) in the center of each tortilla.
4. Place 1/4 cup of cooked ground beef mixture on one half of the tortilla, then fold the other half over to enclose.
5. Cook for 2-3 minutes or until crispy and melted, flipping once.
6. Serve hot with your favorite toppings.

Cooking Time: 15-20 minutes

30-Minute Chicken Alfredo

Get ready to satisfy your pasta cravings with this speedy recipe! This 30-minute wonder combines tender chicken, creamy sauce, and linguine for a comforting meal that’s ready in no time.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 8 oz linguine pasta
– 2 tbsp butter
– 3 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Bring a large pot of salted water to a boil. Cook linguine according to package instructions until al dente. Reserve 1 cup pasta water before draining.
2. In a large skillet, melt butter over medium-high heat. Add chicken and cook until browned, about 5-6 minutes per side. Remove from heat and set aside.
3. Reduce heat to medium and add garlic to the skillet. Cook for 1 minute, until fragrant.
4. Pour in heavy cream and bring mixture to a simmer. Let cook for 2-3 minutes, or until slightly thickened.
5. Stir in Parmesan cheese until melted. Add cooked chicken back into the sauce and toss to coat.
6. Combine cooked linguine with the chicken Alfredo mixture, adding some reserved pasta water if needed to achieve desired consistency. Season with salt and pepper to taste.
7. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 30 minutes

Easy Breakfast Burritos

Start your day with a delicious and convenient breakfast burrito filled with scrambled eggs, crispy bacon, and creamy cheese.

Ingredients:

– 6-8 eggs
– 4 slices of bacon
– 1 cup shredded cheddar cheese
– 6 tortillas (flour or whole wheat)
– Salt and pepper to taste
– Optional toppings: diced bell peppers, chopped onions, sour cream, salsa

Instructions:

1. Crack the eggs into a bowl and whisk them together. Add a pinch of salt and pepper.
2. Cook the bacon in a skillet over medium heat until crispy. Remove from heat and set aside.
3. In the same skillet, add the scrambled eggs and cook until set.
4. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble the burritos by filling each tortilla with scrambled eggs, crispy bacon, and shredded cheese.
6. Add any desired toppings and wrap to seal.

Cooking Time: 10-12 minutes

One-Pot Spaghetti Bolognese

This recipe is a twist on the classic spaghetti bolognese, cooked to perfection in just one pot. With minimal effort and maximum flavor, you’ll be enjoying a satisfying and comforting meal in no time.

Ingredients:

– 500g minced beef
– 1 onion, finely chopped
– 2 cloves of garlic, minced
– 1 can (28 oz) crushed tomatoes
– 1 cup spaghetti
– 1 tablespoon olive oil
– Salt and pepper to taste
– Grated Parmesan cheese (optional)

Instructions:

1. Heat the olive oil in a large pot over medium-high heat.
2. Add the minced beef, onion, and garlic. Cook until the beef is browned, breaking it up with a spoon as it cooks.
3. Add the crushed tomatoes, salt, and pepper. Stir well to combine.
4. Bring the mixture to a simmer, then add the spaghetti. Stir gently to coat the pasta in the sauce.
5. Reduce heat to low and let cook for 15-20 minutes or until the spaghetti is al dente.
6. Serve hot, topped with grated Parmesan cheese if desired.

Cooking Time: 20 minutes

Slow Cooker Beef Stew

A classic comfort food recipe that’s perfect for a chilly evening. This slow cooker beef stew is easy to prepare, packed with tender chunks of beef and fresh vegetables.

Ingredients:

– 2 pounds beef chuck or round, cut into 1-inch cubes
– 1 onion, chopped
– 3 cloves garlic, minced
– 2 medium-sized carrots, peeled and sliced
– 2 medium-sized potatoes, peeled and cubed
– 1 cup beef broth
– 1 cup red wine (optional)
– 1 teaspoon dried thyme
– Salt and pepper to taste

Instructions:

1. In a slow cooker, combine the beef cubes, onion, garlic, carrots, potatoes, beef broth, red wine (if using), and thyme.
2. Season with salt and pepper to taste.
3. Cook on low for 8-10 hours or high for 4-6 hours.
4. Serve hot, garnished with fresh herbs if desired.

Cooking Time: 8-10 hours (low) or 4-6 hours (high)

Sheet Pan Chicken Fajitas

Get ready for a flavorful and effortless meal with this sheet pan chicken fajita recipe. Sliced chicken, bell peppers, onions, and spices come together in a harmonious fusion of flavors and textures.

Ingredients:

– 1 lb boneless, skinless chicken breasts, cut into bite-sized strips
– 2 large bell peppers (any color), sliced
– 1 large onion, sliced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– Salt and pepper, to taste
– 8 small flour tortillas
– Optional toppings: avocado, sour cream, shredded cheese, cilantro

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together cumin, smoked paprika, salt, and pepper.
3. Add chicken, bell peppers, onions, and garlic; toss to coat.
4. Line a sheet pan with parchment paper; add the chicken mixture.
5. Drizzle olive oil over the top; spread evenly.
6. Bake for 25-30 minutes or until chicken is cooked through and vegetables are tender.
7. Warm tortillas according to package instructions.
8. Assemble fajitas by placing chicken and vegetable mixture onto tortillas.

Cooking Time: 25-30 minutes

Easy Homemade Mac and Cheese

Satisfy your comfort food cravings with this simple recipe that yields a creamy, cheesy macaroni dish. With just a few ingredients and minimal effort, you’ll be enjoying a warm, satisfying bowl of goodness in no time.

Ingredients:

– 8 oz macaroni
– 2 cups milk
– 2 cups grated cheddar cheese (divided)
– 1/4 cup grated Parmesan cheese
– 1 tablespoon butter
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F.
2. Cook macaroni according to package instructions until al dente. Drain and set aside.
3. In a large saucepan, melt butter over medium heat. Add flour and whisk together to make a roux, cooking for 1 minute.
4. Slowly pour in milk, whisking constantly to avoid lumps. Bring mixture to a simmer and cook for 2-3 minutes or until thickened.
5. Remove from heat and stir in 1 cup of cheddar cheese until melted and smooth. Season with salt and pepper.
6. In a large mixing bowl, combine cooked macaroni, cheese sauce, and remaining 1 cup of cheddar cheese (and Parmesan). Mix well to combine.
7. Transfer the mac and cheese to a baking dish and top with additional grated cheese if desired.
8. Bake for 20-25 minutes or until golden brown.

Cooking Time: 35-40 minutes

5-Ingredient Teriyaki Chicken

Get ready for a flavorful and easy-to-make dish with this 5-Ingredient Teriyaki Chicken recipe. With just a few simple ingredients, you’ll have a mouthwatering meal in no time!

Ingredients:

– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 1/2 cup teriyaki sauce
– 1/4 cup honey
– 1 tablespoon soy sauce
– 1 teaspoon grated ginger

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together teriyaki sauce, honey, soy sauce, and ginger.
3. Add the chicken pieces to the bowl and toss to coat with the marinade.
4. Line a baking sheet with aluminum foil or parchment paper and arrange the chicken in a single layer.
5. Bake for 20-25 minutes or until cooked through.

Cooking Time: 20-25 minutes

One-Pan Garlic Butter Shrimp

This recipe is a flavorful and satisfying meal that’s ready in just 15 minutes. With only one pan to clean, it’s also incredibly easy to make.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 2 cloves garlic, minced
– 2 tablespoons butter
– 1/4 cup white wine (optional)
– 1 tablespoon fresh lemon juice
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Heat the butter in a large skillet over medium-high heat.
2. Add the garlic and sauté for 1 minute, until fragrant.
3. Add the shrimp and cook for 2-3 minutes per side, until pink and cooked through.
4. If using white wine and lemon juice, add to the pan and simmer for an additional 1-2 minutes.
5. Season with salt and pepper to taste.
6. Garnish with chopped parsley, if desired.

Cooking Time: 15 minutes

Quick and Easy Pancakes

Quick and Easy Pancakes

Start your day off right with a stack of fluffy pancakes that can be whipped up in no time! This recipe is perfect for busy mornings when you need something quick, easy, and delicious.

Ingredients:

– 1 1/2 cups all-purpose flour
– 3 1/2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons butter, melted
– Honey or maple syrup for serving (optional)

Instructions:

1. In a medium bowl, whisk together flour, baking powder, and salt.
2. In a separate bowl, whisk together milk, egg, and melted butter.
3. Add the wet ingredients to the dry ingredients and stir until just combined. The batter should still be slightly lumpy.
4. Heat a non-stick skillet or griddle over medium heat. Grease with butter or cooking spray if necessary.
5. Drop the batter by 1/4 cupfuls onto the skillet or griddle.
6. Cook for 2-3 minutes, until bubbles appear on the surface and the edges start to dry.
7. Flip and cook for an additional 1-2 minutes, until golden brown.

Cooking Time: 15-20 minutes

Serve with honey, maple syrup, butter, or fresh fruit for a delicious breakfast treat!

Slow Cooker BBQ Chicken Sliders

These tender and flavorful chicken sliders are perfect for a quick weeknight dinner or a crowd-pleasing party snack. With just a few simple ingredients and a slow cooker, you can enjoy juicy chicken, tangy BBQ sauce, and soft buns in no time.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 1/4 cup BBQ sauce
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika
– 1/2 teaspoon garlic powder
– 1/4 teaspoon salt
– 8-10 slider buns
– Optional: chopped cilantro, shredded cheddar cheese, and/or diced onions for topping

Instructions:

1. Season the chicken with salt, garlic powder, and smoked paprika.
2. Place the chicken in a slow cooker and add BBQ sauce, brown sugar, and 1/4 cup water.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Shred the chicken with two forks and stir to combine with the sauce.
5. Split the slider buns and fill with shredded chicken.
6. Top with your desired toppings, if using.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Summary

Get ready to delight your family with these 20 quick and easy recipes! From comforting pasta dishes like One-Pot Cheesy Taco Pasta and Creamy Garlic Parmesan Pasta, to savory chicken and beef recipes like Slow Cooker Honey Garlic Chicken and Easy Beef and Broccoli Stir-Fry. You’ll also find delicious options for a busy morning, such as Easy Breakfast Burritos and Quick and Easy Pancakes. And don’t forget about the sweet treats, like 5-Ingredient Teriyaki Chicken and One-Pan Garlic Butter Shrimp. These recipes are perfect for busy families who want to enjoy a homemade meal without the fuss.

Looking for a comforting and satisfying dinner that’s easy to make? Look no further than a creamy turkey casserole! With the holidays just around the corner, you’ll want to stock up on these delicious and convenient recipes. Whether you’re using leftover turkey from Thanksgiving or making a fresh batch for a weeknight dinner, these casseroles are sure to please even the pickiest eaters.

In this article, we’ll share 20 creamy turkey casserole recipes that are perfect for any time of year. From classic comfort foods like cheesy turkey and broccoli casserole to more adventurous options like green chile turkey casserole, there’s something for everyone. So go ahead, get cozy in the kitchen, and let the comforting aroma of a warm casserole fill your home.

Cheesy Turkey and Broccoli Casserole

This comforting casserole is a perfect blend of savory turkey, tender broccoli, and creamy cheese. It’s an ideal recipe for a weeknight dinner or a special occasion.

Ingredients:

– 1 pound cooked turkey breast, diced
– 2 cups steamed broccoli florets
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– 1 tablespoon butter
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup macaroni and cheese mix

Instructions:

1. Preheat oven to 350°F (180°C).
2. In a large mixing bowl, combine turkey, broccoli, cheddar cheese, milk, and butter. Mix well.
3. Add salt and black pepper to taste.
4. Cook macaroni and cheese mix according to package instructions. Combine with turkey mixture.
5. Transfer the mixture to a 9×13 inch baking dish.
6. Bake for 25-30 minutes or until golden brown.

Cooking Time: 25-30 minutes

Turkey Tetrazzini Casserole

This classic casserole combines the flavors of roasted turkey, creamy mushrooms, and crispy breadcrumbs for a satisfying comfort food dish. Perfect for a weeknight dinner or special occasion.

Ingredients:

– 1 pound cooked turkey breast, diced
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 cup cream of mushroom soup
– 1/2 cup milk
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 1 cup shredded cheddar cheese
– 1/4 cup breadcrumbs
– 2 tablespoons butter

Instructions:

1. Preheat oven to 350°F (180°C).
2. In a large skillet, sauté mushrooms, onion, and garlic until tender.
3. Add cooked turkey, cream of mushroom soup, milk, and thyme. Stir until combined.
4. Transfer mixture to a 9×13-inch baking dish. Top with shredded cheese.
5. Mix breadcrumbs and melted butter; sprinkle over the top.
6. Bake for 25-30 minutes or until golden brown.

Cooking Time: 25-30 minutes

Leftover Turkey and Stuffing Casserole

Transform your turkey day leftovers into a satisfying casserole that’s perfect for a post-holiday meal or a quick weeknight dinner. This recipe is a creative way to use up leftover turkey, stuffing, and veggies.

Ingredients:

– 2 cups leftover roasted turkey, shredded
– 1 cup leftover bread-based stuffing, cubed
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup frozen peas and carrots
– 1/4 cup chicken broth
– 1 tablespoon butter
– Salt and pepper to taste

Instructions:

1. Preheat oven to 350°F (175°C).
2. In a large skillet, sauté the onion and garlic until softened.
3. Add the turkey, stuffing, peas and carrots, and chicken broth to the skillet. Stir until well combined.
4. Transfer the mixture to a 9×13-inch baking dish.
5. Dot the top with butter and season with salt and pepper.
6. Bake for 25-30 minutes or until the casserole is hot and bubbly.

Cooking Time: 25-30 minutes

Creamy Turkey and Wild Rice Casserole

A hearty and comforting casserole perfect for a chilly evening or special occasion. This recipe combines the flavors of turkey, wild rice, and creamy sauce with a crunchy breadcrumb topping.

Ingredients:

– 1 pound cooked turkey breast, diced
– 2 cups mixed wild rice blend
– 2 tablespoons olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1/2 cup heavy cream
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 1 cup shredded cheddar cheese
– 1/4 cup panko breadcrumbs

Instructions:

1. Preheat oven to 375°F.
2. In a large skillet, sauté the onion and garlic until softened. Add the turkey, wild rice, chicken broth, heavy cream, thyme, salt, and pepper. Bring to a simmer.
3. Transfer the mixture to a 9×13 inch baking dish. Top with shredded cheese and panko breadcrumbs.
4. Bake for 30-35 minutes or until golden brown.

Cooking Time: 35-40 minutes

Turkey and Sweet Potato Casserole

This delicious casserole combines the savory flavors of turkey with the natural sweetness of sweet potatoes, perfect for a cozy meal or potluck gathering. With its golden-brown crust and creamy filling, it’s sure to be a crowd-pleaser.

Ingredients:

– 1 pound cooked turkey breast, diced
– 2 large sweet potatoes, peeled and sliced into 1/4-inch thick rounds
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup cream of chicken soup
– 1/2 cup milk
– 1 teaspoon paprika
– Salt and pepper to taste
– 1 1/2 cups shredded cheddar cheese
– 1/4 cup crushed crackers

Instructions:

1. Preheat oven to 350°F.
2. In a large skillet, sauté the sweet potatoes, onion, and garlic until tender.
3. In a separate bowl, mix together the turkey, cream of chicken soup, milk, paprika, salt, and pepper.
4. Grease a 9×13-inch baking dish with butter or cooking spray.
5. Arrange the cooked sweet potato mixture in the prepared dish.
6. Top with the turkey mixture, then sprinkle with shredded cheese and crushed crackers.
7. Bake for 25-30 minutes, or until golden brown.

Cooking Time: 25-30 minutes

Green Chile Turkey Casserole

This casserole combines the comfort of turkey with the bold flavors of green chile, creating a unique and delicious twist on traditional holiday dishes. Perfect for a crowd or a cozy night in.

Ingredients:

– 1 1/2 pounds ground turkey
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 cup frozen chopped green chile peppers, thawed
– 1 can (10.5 oz) condensed cream of mushroom soup
– 1/2 cup milk
– 1 teaspoon paprika
– Salt and pepper to taste
– 1 cup shredded cheddar cheese
– 1/4 cup crushed tortilla chips
– 1 tablespoon chopped fresh cilantro (optional)

Instructions:

1. Preheat oven to 350°F.
2. Cook turkey, onion, and garlic in a large skillet over medium-high heat until browned, breaking up with spoon as needed.
3. Stir in green chile peppers, cream of mushroom soup, milk, paprika, salt, and pepper. Bring to a simmer.
4. In a 9×13-inch baking dish, arrange half the turkey mixture and half the shredded cheese.
5. Repeat layers, topping with crushed tortilla chips and remaining cheese.
6. Bake for 25-30 minutes or until golden brown.

Turkey and Mushroom Casserole with Herbs

This savory casserole combines tender turkey, earthy mushrooms, and a blend of aromatic herbs for a comforting and satisfying meal.

Ingredients:

– 1 lb ground turkey
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 tbsp olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 tsp dried thyme
– 1 tsp dried rosemary
– 1/2 tsp paprika
– Salt and pepper to taste
– 1 cup chicken broth
– 1/2 cup heavy cream
– 1 cup shredded cheddar cheese

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook turkey, mushrooms, onion, garlic, thyme, rosemary, paprika, salt, and pepper in a large skillet over medium-high heat until turkey is browned.
3. Add chicken broth and heavy cream; stir to combine.
4. Transfer mixture to a 9×13 inch baking dish; top with shredded cheddar cheese.
5. Bake for 25-30 minutes or until casserole is golden brown and bubbly.

Cooking Time: 25-30 minutes

Turkey and Cornbread Casserole

This savory casserole combines the comforting flavors of turkey, cornbread, and vegetables for a satisfying meal that’s perfect for a chilly fall evening.

Ingredients:

– 1 pound cooked turkey breast, diced
– 1 cup frozen corn kernels
– 1 cup mixed bell peppers (green, red, yellow), diced
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 cup cornbread mix
– 1/2 cup milk
– 2 tablespoons butter, melted
– Salt and pepper to taste

Instructions:

1. Preheat oven to 350°F (180°C).
2. In a large skillet, sauté the turkey, corn, bell peppers, onion, and garlic until the vegetables are tender.
3. In a separate bowl, prepare the cornbread mix according to package instructions, adding milk and melted butter.
4. Grease a 9×13-inch baking dish and spread half of the cornbread mixture on the bottom.
5. Add the turkey and vegetable mixture, then top with the remaining cornbread mixture.
6. Bake for 35-40 minutes or until the casserole is golden brown and the cornbread is cooked through.

Cooking Time: 35-40 minutes

Spicy Southwest Turkey Casserole

Get ready to spice up your dinner routine with this flavorful casserole that combines the best of Southwestern flavors with tender turkey and creamy cheese. This dish is perfect for a weeknight dinner or a weekend gathering.

Ingredients:

– 1 lb ground turkey
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup frozen corn kernels
– 1 can (14.5 oz) diced tomatoes with green chilies
– 1 tsp cumin
– 1/2 tsp chili powder
– 1/4 tsp paprika
– 1/2 cup shredded cheddar cheese
– 1/4 cup crumbled cotija cheese
– 6-8 corn tortillas, torn into pieces
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F.
2. Cook turkey, onion, and garlic in a large skillet until the turkey is no longer pink.
3. Stir in cumin, chili powder, paprika, and diced tomatoes with green chilies. Bring to a simmer and let cook for 5 minutes.
4. In a separate bowl, combine shredded cheese and torn tortillas.
5. In a 9×13-inch baking dish, layer the turkey mixture, followed by the cheese and tortilla mixture.
6. Bake for 25-30 minutes or until the casserole is hot and bubbly.

Cooking Time: 25-30 minutes

Turkey and Spinach Alfredo Casserole

A comforting, creamy casserole that combines the flavors of turkey, spinach, and parmesan cheese, perfect for a weeknight dinner or special occasion.

Ingredients:

– 1 pound cooked turkey breast, diced
– 1 package frozen chopped spinach, thawed and drained
– 1 cup Alfredo sauce
– 1 cup shredded mozzarella cheese
– 1/2 cup grated parmesan cheese
– 1 cup penne pasta
– 2 tablespoons olive oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F.
2. Cook penne pasta according to package instructions. Drain and set aside.
3. In a large skillet, heat olive oil over medium-high heat. Add turkey and spinach; cook until heated through.
4. Combine cooked turkey mixture with Alfredo sauce, mozzarella cheese, and parmesan cheese. Stir until well combined.
5. In a 9×13 inch baking dish, combine cooked pasta and turkey mixture. Toss to coat.
6. Bake for 20-25 minutes or until casserole is hot and bubbly.

Cooking Time: 20-25 minutes

Turkey and Biscuit Casserole

A comforting, satisfying casserole that combines the flavors of turkey, biscuits, and vegetables, perfect for a weeknight dinner or special occasion.

Ingredients:

– 1 pound cooked turkey breast, diced
– 2 cups mixed frozen vegetables (peas, carrots, corn)
– 1 can (10.5 oz) of condensed cream of chicken soup
– 1 cup milk
– 2 tablespoons butter
– 1 teaspoon dried thyme
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 8-10 biscuits (homemade or store-bought), torn into pieces
– 1/4 cup shredded cheddar cheese (optional)

Instructions:

1. Preheat oven to 350°F.
2. In a large mixing bowl, combine turkey, mixed vegetables, cream of chicken soup, milk, butter, thyme, salt, and pepper. Mix well.
3. In a greased 9×13-inch baking dish, arrange half of the biscuit pieces in the bottom of the dish.
4. Pour the turkey mixture over the biscuits.
5. Top with remaining biscuit pieces.
6. If using cheese, sprinkle on top.
7. Bake for 30-35 minutes or until casserole is hot and biscuits are golden brown.

Cooking Time: 30-35 minutes

Turkey and Stuffing Bake with Gravy

This recipe combines the flavors of roasted turkey with savory stuffing, topped with a rich brown gravy. Perfect for a stress-free holiday meal that’s sure to please.

Ingredients:

– 1 1/2 pounds boneless, skinless turkey breast or thighs
– 1 cup cubed bread (white or whole wheat)
– 1/4 cup chopped celery
– 1/4 cup chopped onion
– 1/2 cup chicken broth
– 1 tablespoon butter
– 1 teaspoon poultry seasoning
– Salt and pepper, to taste
– 1 cup turkey gravy mix (homemade or store-bought)

Instructions:

1. Preheat oven to 375°F.
2. In a large bowl, combine bread, celery, onion, chicken broth, butter, poultry seasoning, salt, and pepper. Mix until well combined.
3. Place the turkey on top of the stuffing mixture in a 9×13-inch baking dish.
4. Bake for 45-50 minutes or until the turkey is cooked through and the internal temperature reaches 165°F.
5. While the turkey is baking, prepare the gravy according to package instructions (or use homemade gravy).
6. Serve hot, pouring the warm gravy over the top.

Cooking Time: 45-50 minutes

Turkey and Green Bean Casserole

A classic American comfort food, Turkey and Green Bean Casserole is a simple yet satisfying dish that’s perfect for weeknight dinners or holiday gatherings. This recipe combines the flavors of turkey, green beans, and cream of mushroom soup in a deliciously easy casserole.

Ingredients:

– 1 pound cooked turkey breast, diced
– 2 cups fresh green beans, trimmed and cut into 1-inch pieces
– 1 medium onion, chopped
– 1 cup cream of mushroom soup
– 1/2 cup milk
– 1 teaspoon black pepper
– 1/4 teaspoon salt
– 1 1/2 cups French-fried onions
– 1/2 cup shredded cheddar cheese (optional)

Instructions:

1. Preheat oven to 350°F.
2. In a large skillet, sauté the green beans and onion in butter until tender.
3. In a separate bowl, combine the turkey, cream of mushroom soup, milk, black pepper, and salt.
4. Add the cooked green bean mixture to the turkey mixture; stir well.
5. Pour into a 9×13 inch baking dish.
6. Sprinkle with French-fried onions and shredded cheddar cheese (if using).
7. Bake for 25-30 minutes or until golden brown.

Cooking Time: 25-30 minutes

Turkey and Mashed Potato Casserole

A classic comfort food dish, Turkey and Mashed Potato Casserole is a satisfying meal that combines the flavors of roasted turkey with creamy mashed potatoes, all wrapped up in a golden-brown crust.

Ingredients:

– 1 1/2 cups cooked turkey (white or dark meat), diced
– 2 large potatoes, peeled and diced
– 1/4 cup milk
– 2 tablespoons butter
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1 cup shredded cheddar cheese
– 1/2 cup crushed crackers

Instructions:

1. Preheat oven to 350°F (180°C).
2. In a large mixing bowl, combine mashed potatoes, milk, butter, salt, and pepper.
3. Add diced turkey to the potato mixture and stir until combined.
4. Transfer the mixture to a 9×13 inch baking dish.
5. Sprinkle shredded cheese and crushed crackers on top of the casserole.
6. Bake for 25-30 minutes or until golden brown.

Cooking Time: 25-30 minutes

Turkey and Rice Casserole with Cheese

A classic comfort food recipe, this Turkey and Rice Casserole with Cheese is a hearty and satisfying meal that’s perfect for a family dinner or a weeknight supper.

Ingredients:

– 1 pound cooked turkey breast, diced
– 2 cups cooked white rice
– 1 onion, chopped
– 1 cup frozen peas and carrots
– 1 can (10.5 oz) of condensed cream of chicken soup
– 1/2 cup milk
– 1 cup shredded cheddar cheese
– 1/4 cup butter, melted

Instructions:

1. Preheat oven to 350°F.
2. In a large mixing bowl, combine turkey, rice, onion, and peas and carrots.
3. In a separate bowl, mix cream of chicken soup and milk until smooth.
4. Pour the soup mixture over the turkey mixture and stir until combined.
5. Transfer the mixture to a 9×13 inch baking dish.
6. Sprinkle shredded cheese evenly over the top.
7. Drizzle melted butter over the cheese.
8. Bake for 25-30 minutes or until hot and bubbly.

Cooking Time: 25-30 minutes

Turkey and Pasta Casserole with Marinara

A hearty and satisfying casserole that combines the flavors of turkey, pasta, and marinara sauce. Perfect for a weeknight dinner or weekend meal.

Ingredients:

– 1 pound cooked turkey breast, diced
– 8 oz pasta of your choice (e.g., penne, fusilli)
– 2 cups marinara sauce
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 350°F (180°C).
2. Cook pasta according to package instructions. Drain and set aside.
3. In a large skillet, heat the olive oil over medium-high heat. Add the diced turkey and cook until heated through.
4. In a separate bowl, combine marinara sauce and mozzarella cheese. Stir until melted.
5. In a 9×13 inch baking dish, create layers of pasta, turkey mixture, and marinara-mozzarella sauce.
6. Top with Parmesan cheese and bake for 20-25 minutes or until the cheese is golden brown.

Cooking Time: 30-40 minutes

Turkey and Quinoa Casserole with Veggies

A hearty and nutritious Turkey and Quinoa Casserole with Veggies is a perfect solution for a satisfying meal that’s easy to prepare and packed with protein, fiber, and vitamins. This recipe combines the flavors of roasted turkey, quinoa, and mixed vegetables in a creamy sauce.

Ingredients:

– 1 pound cooked turkey breast, diced
– 1 cup cooked quinoa
– 2 cups mixed vegetables (such as broccoli, carrots, bell peppers, and onions)
– 1 cup cream of mushroom soup
– 1/2 cup milk
– 1 tablespoon olive oil
– 1 teaspoon dried thyme
– Salt and pepper to taste

Instructions:

1. Preheat oven to 350°F (180°C).
2. In a large bowl, combine cooked turkey, quinoa, mixed vegetables, cream of mushroom soup, milk, olive oil, and thyme. Mix well.
3. Transfer the mixture to a 9×13 inch baking dish and season with salt and pepper to taste.
4. Bake for 30-35 minutes or until hot and bubbly.

Cooking Time: 30-35 minutes

Turkey and Dumpling Casserole

This classic casserole combines tender turkey with fluffy dumplings and a rich, creamy sauce. Perfect for a chilly evening or a special occasion.

Ingredients:

– 1 pound cooked turkey breast or thighs, diced
– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1/2 teaspoon salt
– 1/4 cup butter, melted
– 1 cup chicken broth
– 1/2 cup milk
– 1 tablespoon dried thyme
– 1/2 cup frozen peas and carrots

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together flour, baking powder, and salt.
3. Add melted butter, chicken broth, milk, and thyme; stir until mixture forms a smooth batter.
4. Pour the dumpling mixture over the diced turkey in a 9×13-inch baking dish.
5. Bake for 35-40 minutes or until golden brown.
6. Remove from oven and let stand for 10 minutes before serving.

Cooking Time: 35-40 minutes

Turkey and Macaroni Casserole

A comforting and satisfying casserole that combines the flavors of turkey, pasta, and cheese. This recipe is perfect for a weeknight dinner or a casual gathering with friends.

Ingredients:

– 1 pound cooked turkey breast, diced
– 8 oz macaroni
– 2 cups mixed vegetables (peas, carrots, corn)
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– 1/4 cup butter, melted
– 1 teaspoon dried thyme
– Salt and pepper to taste

Instructions:

1. Preheat oven to 350°F.
2. Cook macaroni according to package instructions. Drain and set aside.
3. In a large mixing bowl, combine cooked turkey, mixed vegetables, and thyme. Season with salt and pepper to taste.
4. In a greased 9×13-inch baking dish, arrange half of the macaroni in the bottom. Top with the turkey mixture, then sprinkle with half of the shredded cheese.
5. Repeat the layers: add the remaining macaroni, turkey mixture, and cheese.
6. Pour the melted butter and milk over the top layer of cheese.
7. Bake for 25-30 minutes or until the casserole is golden brown and bubbly.

Cooking Time: 25-30 minutes

Turkey and Cranberry Casserole

This casserole combines the savory flavors of turkey with the tangy sweetness of cranberries, all wrapped up in a crispy, buttery crust. Perfect for a special occasion or a cozy night in.

Ingredients:

– 1 pound cooked turkey, diced
– 1 cup fresh or frozen cranberries
– 1/2 cup granola
– 1/4 cup brown sugar
– 1/2 cup heavy cream
– 1 tablespoon butter, melted
– Salt and pepper to taste
– 1 pie crust (homemade or store-bought)

Instructions:

1. Preheat oven to 375°F.
2. In a large bowl, combine turkey, cranberries, granola, brown sugar, and salt and pepper to taste. Mix until well combined.
3. Pour in the heavy cream and stir until the mixture is smooth.
4. Roll out the pie crust and place it in a 9×13-inch baking dish.
5. Fill the crust with the turkey-cranberry mixture and dot the top with melted butter.
6. Bake for 35-40 minutes, or until the crust is golden brown and the filling is hot and bubbly.

Cooking Time: 35-40 minutes

Summary

Get ready to cozy up with these 20 creamy turkey casserole recipes! From classic comfort food to creative twists, these dishes are sure to satisfy your cravings. With flavors ranging from cheesy and herby to spicy and savory, there’s something for everyone. Try the Cheesy Turkey and Broccoli Casserole, or go bold with the Green Chile Turkey Casserole. Whether you’re looking for a quick weeknight dinner or a special occasion centerpiece, these turkey casseroles are sure to please.

There’s something special about gathering around the table with loved ones, sharing a meal that’s been passed down through generations. For many families, these traditions are rooted in the rich culinary heritage of Italy, where food is often a symbol of love and connection. One such legend is Nonna Pia, whose name has become synonymous with mouthwatering dishes that warm hearts and fill bellies. In this article, we’re thrilled to share 18 beloved recipes from Nonna Pia’s kitchen, each one carefully crafted to bring people together. From classic lasagna and creamy risotto to decadent cannoli and crispy eggplant parmesan, these dishes are sure to become new family favorites. So gather ’round, grab a fork, and get ready to indulge in the flavors of Italy with Nonna Pia’s heartwarming recipes.

Nonna Pia’s Classic Homemade Lasagna

A timeless Italian classic that never goes out of style, Nonna Pia’s homemade lasagna is a hearty, comforting dish that’s sure to please. With layers of tender pasta, rich meat sauce, and creamy ricotta cheese, this recipe is a must-try for anyone who loves a good lasagna.

Ingredients:

– 8 lasagna noodles
– 1 pound ground beef
– 1 onion, chopped
– 2 cloves garlic, minced
– 2 cups marinara sauce
– 1 cup ricotta cheese
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook lasagna noodles according to package instructions.
3. In a large skillet, cook ground beef and onion until browned, breaking up meat with spoon as it cooks.
4. Add garlic and marinara sauce; stir to combine.
5. In a separate bowl, combine ricotta cheese, mozzarella cheese, and Parmesan cheese.
6. Assemble lasagna by spreading half the meat sauce in the bottom of a 9×13-inch baking dish, followed by half the noodles, then half the cheese mixture. Repeat layers.
7. Cover with aluminum foil and bake for 30 minutes.
8. Remove foil and continue baking for an additional 10-15 minutes, or until cheese is melted and bubbly.

Cooking Time: 40-45 minutes

Nonna Pia’s Secret Tiramisu Recipe

A classic Italian dessert that never fails to impress, Nonna Pia’s Tiramisu is a family secret recipe passed down through generations. This creamy, coffee-infused masterpiece requires patience and love, but the result is well worth the effort.

Ingredients:

– 12-16 ladyfingers
– 1 cup strong brewed coffee
– 8 oz mascarpone cheese
– 8 oz whipped cream
– 2 tbsp unsweetened cocoa powder
– 2 tsp vanilla extract
– 1/4 cup granulated sugar

Instructions:

1. Dip each ladyfinger into the cooled coffee, about 3-5 seconds per side.
2. In a separate bowl, combine mascarpone cheese and whipped cream until smooth.
3. Add cocoa powder, vanilla extract, and sugar to the mascarpone mixture; mix well.
4. To assemble, start with a layer of ladyfingers in a serving dish, followed by half of the mascarpone mixture.
5. Repeat steps 1-4 one more time, finishing with a layer of mascarpone on top.
6. Cover and refrigerate for at least 3 hours or overnight.

Cooking Time: None required! This dessert requires patience, not cooking time.

Nonna Pia’s Rustic Minestrone Soup

Warm up with a hearty bowl of this Italian classic, made with tender vegetables and aromatic tomatoes.

Ingredients:

– 1 can (14.5 oz) diced tomatoes
– 2 cups vegetable broth
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 2 medium carrots, peeled and sliced
– 1 celery stalk, sliced
– 1 red bell pepper, diced
– 1 can (15 oz) kidney beans, drained and rinsed
– 1/4 cup small pasta shapes (such as elbow macaroni or ditalini)
– Salt and pepper to taste
– Fresh basil leaves, chopped (optional)

Instructions:

1. In a large pot, heat 2 tablespoons of olive oil over medium heat.
2. Add the onion, garlic, carrots, celery, and red bell pepper. Cook until the vegetables are tender, about 10 minutes.
3. Add the diced tomatoes, vegetable broth, kidney beans, pasta shapes, salt, and pepper. Stir to combine.
4. Bring the mixture to a boil, then reduce heat to low and simmer for 20-25 minutes or until the flavors have melded together and the soup has thickened slightly.
5. Taste and adjust seasoning as needed. Serve hot, garnished with chopped fresh basil leaves if desired.

Cooking Time: 40-45 minutes

Nonna Pia’s Handmade Gnocchi with Sage Butter

A classic Italian dish, these soft and pillowy gnocchi are a staple of Nonna Pia’s kitchen. Freshly made and served with a rich sage butter sauce, this recipe is sure to become a family favorite.

Ingredients:

– 2 large potatoes, cooked through
– 1/2 cup all-purpose flour
– 1 egg, lightly beaten
– Salt, to taste
– Fresh sage leaves, chopped (about 2 tablespoons)
– Unsalted butter, softened (about 4 tablespoons)

Instructions:

1. Mash the cooked potatoes in a large mixing bowl.
2. Add the flour and egg to the mashed potatoes. Mix until a dough forms.
3. Knead the dough on a floured surface for about 5 minutes, until smooth.
4. Divide the dough into 4 equal pieces. Roll each piece into a long rope.
5. Cut the rope into 1-inch pieces to form the gnocchi.
6. Bring a large pot of salted water to a boil. Cook the gnocchi in batches for about 3-5 minutes, or until they float to the surface.
7. While the gnocchi cook, melt the butter in a small saucepan over medium heat. Add the chopped sage and cook for about 1 minute, stirring constantly.
8. Serve the cooked gnocchi with the warm sage butter sauce.

Cooking Time: About 15-20 minutes total, including cooking time and preparation.

Nonna Pia’s Authentic Spaghetti Carbonara

Experience the rich flavors of Italy with this classic spaghetti carbonara recipe, passed down through generations from Nonna Pia herself.

Ingredients:

– 12 oz spaghetti
– 4 large eggs
– 2 tablespoons unsalted butter
– 4 slices pancetta or bacon, diced
– 1 cup grated Parmesan cheese
– Salt and black pepper, to taste

Instructions:

1. Bring a large pot of salted water to a boil and cook the spaghetti according to package instructions until al dente.
2. In a separate pan, melt the butter over medium heat. Add the diced pancetta or bacon and cook until crispy, stirring occasionally.
3. Crack in the eggs and whisk vigorously to combine with the melted butter and pancetta mixture. Cook for 1-2 minutes, or until the eggs are slightly scrambled.
4. Add the cooked spaghetti to the egg mixture and toss until well combined.
5. Season with salt and black pepper to taste, then sprinkle Parmesan cheese evenly over the top.
6. Toss once more to combine, then serve immediately.

Cooking Time: 15-20 minutes

Nonna Pia’s Slow-Cooked Beef Ragù

This hearty ragù is a staple of Italian cuisine, perfect for serving with pasta, polenta, or crusty bread. Simmered for hours to tender perfection, this rich and flavorful sauce will become a family favorite.

Ingredients:

– 1 pound beef chuck roast, cut into 2-inch pieces
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 carrot, chopped
– 1 celery stalk, chopped
– 1 can (28 oz) crushed tomatoes
– 1 cup red wine
– 1 teaspoon dried basil
– Salt and pepper to taste

Instructions:

1. Heat the oil in a large Dutch oven over medium-high heat. Brown the beef on all sides, about 5 minutes.
2. Add the onion, garlic, carrot, and celery; cook until the vegetables are tender, about 8 minutes.
3. Add the crushed tomatoes, red wine, basil, salt, and pepper. Stir to combine.
4. Bring the sauce to a simmer and cook, covered, for 2-1/2 hours or overnight.

Cooking Time: 2-1/2 hours

Nonna Pia’s Crispy Fried Eggplant Parmesan

This classic Italian-American recipe is a twist on the traditional eggplant parmesan, with an added crispy fried touch that will make it hard to resist. Perfect for a satisfying dinner or as a side dish.

Ingredients:

– 2 large eggplants, sliced into 1/4-inch thick rounds
– 1 cup all-purpose flour
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup breadcrumbs
– 1 cup grated Parmesan cheese
– 1 cup marinara sauce
– 8 ounces mozzarella cheese, shredded

Instructions:

1. In a shallow dish, mix together flour, salt, and pepper.
2. Dip each eggplant slice into the flour mixture, coating both sides evenly.
3. Dip the floured eggplant slices into beaten eggs, then coat with breadcrumbs, pressing gently to adhere.
4. Heat about 1/2 inch of olive oil in a large skillet over medium-high heat. Fry eggplant slices until golden brown and crispy, about 3-4 minutes per side. Drain on paper towels.
5. Preheat oven to 375°F (190°C). In a separate baking dish, spread a layer of marinara sauce. Arrange fried eggplant slices on top of the sauce.
6. Sprinkle mozzarella cheese over the eggplant, then sprinkle Parmesan cheese on top.
7. Bake for 20-25 minutes or until melted and bubbly.

Cooking Time: About 30 minutes total, including preparation time.

Nonna Pia’s Creamy Mushroom Risotto

Savor the rich flavors of Italy with this creamy risotto, inspired by Nonna Pia’s treasured recipe.

Ingredients:

– 1 cup Arborio rice
– 4 cups vegetable broth, warmed
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 3 cups mixed mushrooms (Button, Crimini, Shiitake), cleaned and sliced
– 2 cloves garlic, minced
– 1/2 cup white wine (optional)
– 2 tablespoons butter
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste

Instructions:

1. Heat oil in a large skillet over medium heat. Add onion and cook until translucent.
2. Add mushrooms and garlic; cook, stirring occasionally, until tender.
3. Add Arborio rice; stir to coat with oil and mix with mushroom mixture.
4. If using wine, add 1/2 cup and cook until absorbed.
5. Gradually add warmed broth, stirring continuously, in 1-cup increments, allowing each portion to absorb before adding the next.
6. Remove from heat. Stir in butter and Parmesan cheese; season with salt and pepper.
7. Serve immediately.

Cooking Time: 20-25 minutes

Nonna Pia’s Traditional Panna Cotta

Nonna Pia’s Traditional Panna Cotta Recipe

A classic Italian dessert, Panna Cotta is a creamy delight that never fails to impress. This recipe has been passed down through generations of Nonna Pia’s family and is sure to become a favorite.

Ingredients:

– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 1 teaspoon kosher salt
– 1/2 teaspoon vanilla extract
– 1/4 teaspoon unflavored gelatin

Step-by-Step Instructions:

1. In a small bowl, sprinkle the gelatin over 1/4 cup of cold water and let it sit for 5 minutes to soften.
2. In a medium saucepan, combine the cream, milk, sugar, and salt. Heat over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
3. Remove the saucepan from the heat and add the softened gelatin, stirring until it’s fully dissolved.
4. Stir in the vanilla extract.
5. Pour the mixture into small individual serving cups or a large baking dish.
6. Refrigerate for at least 4 hours or overnight until set.

Cooking Time:

– Preparation: 15 minutes
– Cooking: 10 minutes
– Chilling: 4-8 hours

Nonna Pia’s Savory Stuffed Bell Peppers

A classic Italian recipe that combines the sweetness of bell peppers with the savory flavors of meat and cheese.

Ingredients:

– 4 large bell peppers, any color
– 1 lb ground beef or pork
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup cooked rice
– 1 cup grated mozzarella cheese
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Olive oil for cooking

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove seeds and membranes. Place them in a baking dish.
3. In a large skillet, cook the ground beef or pork over medium-high heat until browned, breaking it up with a spoon as it cooks.
4. Add the chopped onion and minced garlic to the skillet and cook until the onion is translucent.
5. Stir in cooked rice, mozzarella cheese, Parmesan cheese, salt, and pepper.
6. Stuff each bell pepper with the meat mixture and cover with foil.
7. Bake for 25-30 minutes or until the peppers are tender.

Cooking Time: 25-30 minutes

Nonna Pia’s Homemade Focaccia Bread

A classic Italian bread recipe passed down from Nonna Pia, this focaccia is soft, flavorful, and perfect for dipping into olive oil or serving alongside your favorite dishes.

Ingredients:

– 1 1/2 cups warm water
– 2 teaspoons active dry yeast
– 3 tablespoons olive oil
– 1 teaspoon salt
– 4 cups all-purpose flour

Instructions:

1. In a large mixing bowl, combine warm water and yeast. Let it sit for 5-7 minutes until the mixture becomes frothy.
2. Add olive oil, salt, and 2 cups of flour to the bowl. Mix until a shaggy dough forms.
3. Gradually add the remaining 2 cups of flour, one cup at a time, until the dough comes together in a sticky ball.
4. Knead the dough on a floured surface for 5-7 minutes until it becomes smooth and elastic.
5. Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for about 1 hour, or until doubled in size.
6. Preheat oven to 425°F (220°C). Punch down the dough and shape into a rectangle.
7. Bake for 15-20 minutes, or until golden brown.

Cooking Time: 15-20 minutes

Nonna Pia’s Decadent Chocolate Cannoli

Nonna Pia’s Decadent Chocolate Cannoli Recipe

Get ready to satisfy your sweet tooth with this rich and creamy cannoli recipe, filled with a decadent chocolate filling.

Ingredients:

– 12-16 cannoli shells
– 1 cup confectioners’ sugar
– 2 tablespoons unsweetened cocoa powder
– 1/4 cup heavy cream
– 2 ounces high-quality dark chocolate (at least 70% cocoa), finely chopped
– 1 teaspoon vanilla extract
– Pinch of salt

Instructions:

1. In a medium bowl, whisk together confectioners’ sugar and cocoa powder.
2. In a separate bowl, whip the heavy cream until stiff peaks form.
3. Melt the chocolate in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
4. Fold the whipped cream into the melted chocolate until well combined.
5. Stir in vanilla extract and salt.
6. Fill the cooled cannoli shells with the chocolate mixture.
7. Refrigerate for at least 2 hours to allow filling to set.

Cooking Time: 15 minutes (prep time) + chilling time

Nonna Pia’s Fresh Tomato and Basil Bruschetta

A classic Italian appetizer that’s perfect for warm weather, this bruschetta recipe is a flavorful celebration of fresh tomatoes and basil. Served on toasted bread with a drizzle of extra virgin olive oil, it’s an effortless yet impressive start to any meal.

Ingredients:

– 4 ripe tomatoes, diced
– 1/4 cup fresh basil leaves, chopped
– 2 cloves garlic, minced
– 1 baguette, sliced into 1-inch pieces
– Salt and pepper, to taste
– Extra virgin olive oil

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a medium bowl, combine diced tomatoes, chopped basil, and minced garlic.
3. Brush both sides of the baguette slices with olive oil and season with salt and pepper.
4. Toast the bread in the oven for 5-7 minutes or until lightly browned.
5. Top each toasted bread slice with a spoonful of the tomato-basil mixture.
6. Drizzle with additional olive oil, if desired.

Cooking Time: 15-20 minutes

Nonna Pia’s Hearty Lentil and Sausage Stew

A comforting and flavorful stew that warms the heart and fills the belly.

Ingredients:

– 1 cup brown or green lentils, rinsed and drained
– 1 pound sweet Italian sausage, casings removed
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 carrot, chopped
– 1 celery stalk, chopped
– 1 can (14.5 oz) diced tomatoes
– 4 cups vegetable broth
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Heat oil in a large pot over medium-high heat. Add sausage; cook until browned, about 5 minutes.
2. Remove sausage from pot; set aside. Add onion, garlic, carrot, and celery; cook until vegetables are tender, about 8 minutes.
3. Add lentils, diced tomatoes, and broth to pot. Stir in cooked sausage. Bring to a boil; reduce heat to low and simmer, covered, for 30-40 minutes or until lentils are tender.

Cooking Time: 45-50 minutes

Nonna Pia’s Light and Fluffy Ricotta Pancakes

Nonna Pia’s Light and Fluffy Ricotta Pancakes

A classic Italian breakfast treat that’s both light and airy, these ricotta pancakes are a staple of Sunday mornings in Nonna Pia’s household. With the addition of ricotta cheese, they’re incredibly tender and flavorful.

Ingredients:

– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup whole milk
– 2 large eggs
– 1/4 cup ricotta cheese
– 2 tablespoons melted butter, cooled
– Confectioners’ sugar, for serving (optional)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together milk, eggs, ricotta cheese, and melted butter.
4. Gradually add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
5. Pour batter into greased 1/4-cup measuring cups or small ramekins.
6. Place on a baking sheet lined with parchment paper and bake for 12-15 minutes, or until lightly golden.
7. Serve warm with confectioners’ sugar, if desired.

Cooking Time: 12-15 minutes

Nonna Pia’s Zesty Lemon Olive Oil Cake

Brighten up your day with this refreshing cake infused with the zesty flavors of lemon and olive oil, inspired by Nonna Pia’s classic Italian recipe.

Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 3 large eggs, at room temperature
– 1/2 cup freshly squeezed lemon juice
– 1/4 cup extra virgin olive oil
– 1 tsp baking powder
– 1/2 tsp salt
– 1 tbsp grated lemon zest

Instructions:

1. Preheat oven to 350°F (180°C). Grease a 9-inch (23cm) round cake pan.
2. Whisk together flour, sugar, and baking powder in a medium bowl.
3. In a large bowl, whisk eggs until frothy. Add lemon juice, olive oil, and grated lemon zest; mix well.
4. Gradually add the dry ingredients to the wet mixture; whisk until smooth.
5. Pour batter into prepared pan and bake for 35-40 minutes or until a toothpick inserted comes out clean.
6. Let cool in pan for 10 minutes before transferring to a wire rack to cool completely.

Cooking Time: 35-40 minutes

Nonna Pia’s Garlicky Shrimp Scampi

Nonna Pia’s Garlicky Shrimp Scampi Recipe

A classic Italian dish that combines succulent shrimp with a savory garlic butter sauce, served with linguine and a sprinkle of parsley.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 4 tablespoons (1/2 stick) unsalted butter, softened
– 6 cloves garlic, minced
– 1/4 cup white wine
– 1/4 cup chicken broth
– 1 tablespoon freshly squeezed lemon juice
– Salt and pepper to taste
– Fresh parsley leaves, chopped (optional)
– Linguine pasta

Instructions:

1. Bring a large pot of salted water to a boil. Cook linguine according to package instructions until al dente. Reserve 1 cup pasta cooking water before draining.
2. In a large skillet, melt 2 tablespoons butter over medium-high heat. Add garlic and sauté for 1-2 minutes or until fragrant.
3. Add shrimp and cook for 2-3 minutes per side, or until pink and cooked through.
4. Remove from heat and stir in remaining 2 tablespoons butter, white wine, chicken broth, and lemon juice. Season with salt and pepper to taste.
5. Combine cooked linguine and reserved pasta cooking water into the skillet. Toss everything together until linguine is well coated.
6. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 15-20 minutes

Nonna Pia’s Sweet Ricotta-Filled Crepes

Experience the taste of Italy with these delicate crepes filled with a sweet ricotta mixture, inspired by Nonna Pia’s traditional recipe. Perfect for breakfast, brunch, or as a dessert, these crepes are sure to delight.

Ingredients:

– 1 cup all-purpose flour
– 2 eggs
– 1/2 cup milk
– 1/4 teaspoon salt
– 2 tablespoons sugar
– 1/4 cup ricotta cheese
– 1 tablespoon unsalted butter, melted
– Fresh fruit or powdered sugar for serving (optional)

Instructions:

1. In a large bowl, whisk together flour, eggs, milk, and salt until smooth.
2. Heat a small non-stick pan over medium heat. Pour in about 1/4 cup of batter and tilt to evenly coat the bottom.
3. Cook for 1-2 minutes, until the edges start to curl. Loosen with a spatula and flip.
4. Place 1 tablespoon of ricotta mixture onto the crepe, leaving a 1-inch border around the edges.
5. Fold the crepe into a triangle or roll up, placing seam-side down on a plate.
6. Repeat with remaining batter and filling. Serve warm, topped with fresh fruit or powdered sugar if desired.

Cooking Time: 15-20 minutes (depending on crepe-making speed)

Get ready to indulge in a flavor explosion! Ham casseroles are a classic comfort food that never go out of style. Whether you’re looking for a hearty breakfast option, a satisfying lunch or dinner, or even a show-stopping main course, we’ve got you covered. In this article, we’ll be sharing 20 mouth-watering ham casserole recipes that will satisfy your cravings and impress your family and friends.

From creamy sauces to crispy toppings, each recipe is carefully crafted to showcase the star of the show: the delicious ham. So go ahead, grab a fork, and dig in to these delectable dishes!

**Recipe List**

• Cheesy Ham and Potato Casserole
• Broccoli Ham Casserole with Creamy Sauce
• Scalloped Potatoes and Ham Casserole
• …and 16 more delicious recipes!

Cheesy Ham and Potato Casserole

A comforting, crowd-pleasing casserole perfect for family gatherings or weeknight dinners. This hearty dish combines the flavors of ham, potatoes, cheese, and herbs in a creamy sauce.

Ingredients:

– 1 pound diced ham
– 2 large potatoes, peeled and thinly sliced
– 1 onion, chopped
– 1 cup grated cheddar cheese
– 1/2 cup milk
– 1 tablespoon butter
– 1 teaspoon dried thyme
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large skillet, sauté the onion and ham until the onion is translucent.
3. Add the sliced potatoes, milk, butter, salt, and pepper. Stir until the potatoes are coated.
4. Transfer the mixture to a 9×13-inch baking dish.
5. Top with grated cheese and sprinkle with thyme.
6. Bake for 35-40 minutes or until the casserole is golden brown and bubbly.

Cooking Time: 35-40 minutes

Broccoli Ham Casserole with Creamy Sauce

A comforting and flavorful casserole that combines the goodness of broccoli, ham, and creamy sauce, perfect for a quick weeknight dinner or special occasion.

Ingredients:

– 1 head of broccoli, cut into florets
– 2 cups cooked ham (diced)
– 1 cup cream of mushroom soup
– 1/2 cup milk
– 1/4 cup shredded cheddar cheese
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 6-8 saltine crackers, crushed

Instructions:

1. Preheat oven to 350°F (180°C).
2. In a large skillet, sauté broccoli in 2 tablespoons of butter until tender.
3. In a separate mixing bowl, combine cream of mushroom soup, milk, and shredded cheddar cheese.
4. Add the cooked ham, paprika, salt, and pepper to the sauce mixture; stir well.
5. Combine the cooked broccoli with the sauce mixture and pour into a 9×13 inch baking dish.
6. Sprinkle crushed crackers on top and dot with butter.
7. Bake for 25-30 minutes or until golden brown.

Cooking Time: 25-30 minutes

Scalloped Potatoes and Ham Casserole

A classic comfort food dish that combines the creamy richness of scalloped potatoes with the savory flavor of ham, this casserole is perfect for a weeknight dinner or a special occasion.

Ingredients:

– 3-4 large potatoes, thinly sliced
– 1 cup diced cooked ham
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup grated cheddar cheese
– 1/2 cup milk
– 1 tablespoon butter
– Salt and pepper to taste

Instructions:

1. Preheat oven to 350°F (180°C).
2. In a large bowl, combine sliced potatoes, chopped onion, and minced garlic.
3. In a separate bowl, mix together grated cheese, milk, and melted butter.
4. Grease a 9×13-inch baking dish with butter or cooking spray.
5. Layer half of the potato mixture in the dish, followed by half of the cheese mixture, and finally half of the diced ham.
6. Repeat layers, ending with a layer of potatoes on top.
7. Bake for 45-50 minutes, or until potatoes are tender and top is golden brown.

Cooking Time: 45-50 minutes

Ham and Green Bean Casserole

Classic Ham and Green Bean Casserole Recipe

A comforting and flavorful casserole that combines the savory goodness of ham with the crunch of green beans, all wrapped up in a creamy sauce. Perfect for a weeknight dinner or special occasion.

Ingredients:

– 1 (10 oz) package frozen French-style green beans
– 2 cups milk
– 1 cup cream of mushroom soup
– 1/2 cup milk
– 1/4 cup butter, melted
– 1 cup diced cooked ham
– 1 teaspoon onion powder
– Salt and pepper to taste
– 1 1/2 cups French-fried onions

Instructions:

1. Preheat oven to 350°F.
2. In a large mixing bowl, combine green beans, milk, cream of mushroom soup, melted butter, diced ham, onion powder, salt, and pepper. Mix well.
3. Pour the mixture into a 9×13 inch baking dish.
4. Sprinkle French-fried onions evenly over the top.
5. Bake for 25-30 minutes or until golden brown.

Cooking Time: 25-30 minutes

Pasta Ham Casserole with Mozzarella

Pasta Ham Casserole with Mozzarella: A Hearty and Flavorful Comfort Food Recipe

This classic casserole is a staple of comfort food, combining the simplicity of pasta, savory ham, and melted mozzarella cheese. Perfect for a weeknight dinner or a weekend family gathering.

Ingredients:

– 8 oz pasta (such as penne or rigatoni)
– 1 cup diced cooked ham
– 1 cup marinara sauce
– 1 cup shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook pasta according to package instructions until al dente. Drain and set aside.
3. In a large mixing bowl, combine cooked ham, marinara sauce, and cooked pasta. Mix well.
4. Transfer the mixture to a 9×13 inch baking dish and top with mozzarella cheese.
5. Sprinkle Parmesan cheese on top of the mozzarella.
6. Drizzle olive oil over the casserole and season with salt and pepper to taste.
7. Bake for 25-30 minutes or until the cheese is melted and bubbly.

Cooking Time: 25-30 minutes

Ham and Cornbread Casserole

A hearty, satisfying casserole that combines the savory flavors of ham with the warm, crumbly goodness of cornbread. Perfect for a weeknight dinner or a family gathering.

Ingredients:

– 1 pound cooked ham, diced
– 1 cup yellow cornmeal
– 1/2 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/4 teaspoon salt
– 1/2 cup milk
– 1 large egg
– 2 tablespoons butter, melted
– 1 cup shredded cheddar cheese

Instructions:

1. Preheat oven to 350°F (175°C).
2. In a medium bowl, whisk together cornmeal, flour, sugar, and salt.
3. In a separate bowl, whisk together milk, egg, and melted butter.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Pour the batter into a 9×13-inch baking dish.
6. Top with diced ham and shredded cheddar cheese.
7. Bake for 35-40 minutes or until cornbread is golden brown.

Cooking Time: 35-40 minutes

Hash Brown Ham Casserole

This classic casserole gets a flavorful boost with the addition of crispy hash browns and savory ham. Perfect for a weeknight dinner or a special occasion, this recipe is sure to please!

Ingredients:

– 1 (16 oz) bag frozen hash browns, thawed
– 1 cup diced cooked ham
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– 1 tsp paprika
– Salt and pepper to taste

Instructions:

1. Preheat oven to 350°F.
2. In a large skillet, sauté chopped onion and minced garlic until softened.
3. Add thawed hash browns and cook until golden brown, about 5 minutes.
4. In a separate bowl, mix diced ham with paprika, salt, and pepper.
5. Grease a 9×13 inch baking dish and layer the cooked hash browns, ham mixture, and shredded cheese.
6. Pour in milk and bake for 25-30 minutes or until golden brown.

Cooking Time: 25-30 minutes

Ham and Cheese Breakfast Casserole

Start your day off right with this easy-to-make Ham and Cheese Breakfast Casserole recipe! This hearty breakfast dish is perfect for feeding a crowd or satisfying a morning craving.

Ingredients:

– 1 (16 oz) package of frozen hash browns, thawed
– 2 cups diced cooked ham
– 2 cups shredded cheddar cheese
– 1/2 cup grated mozzarella cheese
– 6 eggs
– 1 tablespoon butter, melted
– Salt and pepper to taste

Instructions:

1. Preheat oven to 350°F (180°C).
2. In a large bowl, combine hash browns, ham, and cheddar cheese.
3. In a separate bowl, whisk together eggs and melted butter. Pour the egg mixture over the hash brown mixture; stir until combined.
4. Grease a 9×13-inch baking dish with cooking spray. Add the casserole mixture and top with mozzarella cheese.
5. Bake for 40-45 minutes or until golden brown.

Cooking Time: 40-45 minutes

Ham and Macaroni Casserole

A simple, satisfying casserole that combines the flavors of ham, macaroni, and cheese for a comforting meal. This recipe is perfect for a weeknight dinner or a special occasion.

Ingredients:

– 8 oz macaroni
– 2 cups milk
– 1 cup grated cheddar cheese
– 1/2 cup diced cooked ham
– 1/4 cup butter, melted
– 1 tsp paprika
– Salt and pepper to taste

Instructions:

1. Preheat oven to 350°F.
2. Cook macaroni according to package instructions. Drain and set aside.
3. In a separate saucepan, combine milk, cheddar cheese, and paprika. Heat over medium heat until cheese is melted and smooth.
4. Add cooked ham and stir to combine.
5. Combine cooked macaroni and cheese mixture in a 9×13 inch baking dish.
6. Top with additional grated cheese (if desired).
7. Bake for 25-30 minutes or until the top is golden brown.

Cooking Time: 25-30 minutes

Ham and Spinach Casserole with Parmesan

This casserole combines the salty sweetness of ham, the earthy flavor of spinach, and the nutty taste of Parmesan cheese for a satisfying meal that’s perfect for a weeknight dinner or special occasion.

Ingredients:

– 1 (16 oz) package frozen chopped spinach, thawed
– 1 cup diced cooked ham
– 1 cup grated Parmesan cheese
– 1/2 cup shredded cheddar cheese
– 1/4 cup milk
– 1 tablespoon olive oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 350°F (180°C).
2. In a large skillet, heat the olive oil over medium-high heat. Add the ham and cook until crispy, about 3-4 minutes.
3. In a separate bowl, combine the spinach, Parmesan cheese, cheddar cheese, and milk. Mix well.
4. In a greased 9×13-inch baking dish, arrange half of the cooked ham in the bottom. Top with the spinach mixture and remaining ham.
5. Bake for 25-30 minutes or until the casserole is hot and bubbly.

Cooking Time: 25-30 minutes

Ham and Rice Casserole with Vegetables

A hearty and comforting casserole perfect for a weeknight dinner or special occasion. This recipe combines the savory flavors of ham, rice, and vegetables in a simple and satisfying dish.

Ingredients:

– 1 cup uncooked white rice
– 2 cups water
– 1 pound cooked ham, diced
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 cup mixed frozen vegetables (peas, carrots, corn)
– 1 cup shredded cheddar cheese
– 1/4 cup milk
– Salt and pepper to taste

Instructions:

1. Preheat oven to 350°F (175°C).
2. Cook rice according to package instructions using the water.
3. In a large skillet, sauté onion and garlic until softened.
4. Add ham, frozen vegetables, and cooked rice to the skillet. Stir until combined.
5. Transfer mixture to a 9×13 inch baking dish.
6. Top with cheese and pour in milk.
7. Bake for 25-30 minutes or until hot and bubbly.

Cooking Time: 25-30 minutes

Ham and Sweet Potato Casserole

A comforting and flavorful side dish perfect for any occasion, this casserole combines the sweetness of sweet potatoes with the savory goodness of ham.

Ingredients:

– 2 large sweet potatoes, peeled and diced
– 1 cup cooked ham, diced
– 1/4 cup brown sugar
– 1 tablespoon honey
– 1 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1/2 cup heavy cream
– 1 cup shredded cheddar cheese
– 1/4 cup chopped fresh parsley

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine sweet potatoes, ham, brown sugar, honey, cinnamon, salt, and pepper.
3. Transfer the mixture to a 9×13-inch baking dish.
4. Drizzle with heavy cream and sprinkle with cheddar cheese.
5. Bake for 35-40 minutes or until sweet potatoes are tender and top is golden brown.
6. Sprinkle with parsley and serve hot.

Cooking Time: 35-40 minutes

Ham and Cabbage Casserole

This comforting casserole combines the rich flavor of ham with the crunch of cabbage, all wrapped up in a crispy breadcrumb topping. Perfect for a weeknight dinner or a special occasion.

Ingredients:

– 1 lb cooked ham, diced
– 2 cups shredded cabbage
– 1 cup cream of mushroom soup
– 1/2 cup milk
– 1 tsp black pepper
– 1/2 tsp paprika
– 1 cup breadcrumbs
– 2 tbsp butter

Instructions:

1. Preheat oven to 350°F.
2. In a large mixing bowl, combine ham, cabbage, cream of mushroom soup, milk, black pepper, and paprika. Mix well.
3. Transfer the mixture to a 9×13 inch baking dish.
4. Sprinkle breadcrumbs evenly over the top.
5. Dot the top with butter.
6. Bake for 30-35 minutes or until the casserole is golden brown and bubbly.

Cooking Time: 30-35 minutes

Ham and Egg Noodle Casserole

A comforting, one-dish meal perfect for a weeknight dinner or weekend brunch. This casserole combines the savory flavors of ham, eggs, and noodles with a crispy breadcrumb topping.

Ingredients:

– 8 oz egg noodles
– 1 cup diced cooked ham
– 4 large eggs
– 1/2 cup milk
– 1/2 cup shredded cheddar cheese
– 1/4 cup breadcrumbs
– Salt and pepper to taste

Instructions:

1. Preheat oven to 350°F (180°C).
2. Cook egg noodles according to package instructions and set aside.
3. In a large skillet, scramble eggs with milk until eggs are cooked through.
4. Add diced ham to the skillet and stir to combine.
5. In a greased 9×13-inch baking dish, arrange half of the cooked noodles in the bottom.
6. Top noodles with the egg-ham mixture, followed by the remaining noodles.
7. Sprinkle shredded cheese over the top layer of noodles.
8. Combine breadcrumbs and a pinch of salt and pepper; sprinkle evenly over the cheese.
9. Bake for 25-30 minutes or until casserole is golden brown.

Cooking Time: 25-30 minutes

Ham and Cauliflower Casserole

This hearty casserole combines the rich flavors of ham with the subtle sweetness of cauliflower, all wrapped up in a crispy breadcrumb crust. It’s an easy and satisfying meal perfect for a weeknight dinner or weekend gathering.

Ingredients:

– 1 head of cauliflower, broken into florets
– 1 pound diced cooked ham
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup grated cheddar cheese
– 1/2 cup milk
– 1 tablespoon butter
– 1 teaspoon paprika
– Salt and pepper to taste
– 1 cup breadcrumbs

Instructions:

1. Preheat oven to 375°F (190°C).
2. Steam cauliflower until tender, about 5 minutes.
3. In a separate pan, sauté onion and garlic until softened. Add ham and cook until heated through.
4. In a large mixing bowl, combine cooked cauliflower, ham mixture, cheddar cheese, milk, butter, paprika, salt, and pepper. Mix well.
5. Transfer the mixture to a 9×13 inch baking dish and top with breadcrumbs.
6. Bake for 25-30 minutes or until golden brown.

Cooking Time: 25-30 minutes

Ham and Quinoa Casserole

This savory casserole combines the nutty flavor of quinoa with the salty sweetness of ham, perfect for a weeknight dinner or a weekend gathering.

Ingredients:

– 1 cup cooked quinoa
– 2 cups diced cooked ham
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup frozen peas and carrots
– 1/4 cup milk
– 1 tablespoon olive oil
– Salt and pepper to taste
– 1 cup shredded cheddar cheese

Instructions:

1. Preheat oven to 350°F (180°C).
2. In a large mixing bowl, combine quinoa, ham, onion, garlic, peas and carrots.
3. In a separate bowl, whisk together milk and olive oil. Pour over the quinoa mixture and stir until combined.
4. Transfer the mixture to a 9×13-inch baking dish. Top with shredded cheddar cheese.
5. Bake for 25-30 minutes or until the casserole is golden brown and heated through.

Cooking Time: 25-30 minutes

Ham and Zucchini Casserole

This classic comfort food dish combines the savory flavor of ham with the sweetness of zucchini, all wrapped up in a crispy, golden-brown crust. Perfect for a weeknight dinner or a weekend brunch.

Ingredients:

– 1 medium zucchini, sliced
– 1/2 cup diced cooked ham
– 1 onion, chopped
– 1 cup shredded cheddar cheese
– 1/4 cup milk
– 1 egg, beaten
– 1 cup crushed crackers (such as Ritz or saltines)
– Salt and pepper to taste

Instructions:

1. Preheat oven to 350°F.
2. In a large skillet, sauté the zucchini and onion until tender. Add ham and cook for an additional minute.
3. In a separate bowl, mix milk, egg, and shredded cheese. Stir in cooked zucchini mixture.
4. Pour mixture into a 9×13-inch baking dish. Top with crushed crackers.
5. Bake for 35-40 minutes or until golden brown.

Cooking Time: 35-40 minutes

Ham and Mushroom Casserole

A classic comfort food dish that’s perfect for a weeknight dinner or weekend brunch. This hearty casserole combines the savory flavors of ham, mushrooms, and Swiss cheese with a crispy breadcrumb topping.

Ingredients:

– 1 pound cooked ham, diced
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 cup milk
– 1/2 cup grated Swiss cheese
– 1/4 cup all-purpose flour
– 1 teaspoon paprika
– Salt and pepper to taste
– 1/2 cup breadcrumbs
– 2 tablespoons butter

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large skillet, sauté the mushrooms, onion, and garlic until softened.
3. In a separate bowl, whisk together milk, flour, and paprika.
4. Add the cooked ham, Swiss cheese, and breadcrumbs to the skillet with the mushroom mixture.
5. Pour in the milk mixture and stir until combined.
6. Transfer the mixture to a 9×13-inch baking dish and dot the top with butter.
7. Bake for 30-35 minutes or until golden brown.

Cooking Time: 30-35 minutes

Ham and Asparagus Casserole

Ham and Asparagus Casserole: A Classic Combination

This comforting casserole combines the savory flavor of ham with the tender sweetness of asparagus, all wrapped up in a creamy sauce. Perfect for a weeknight dinner or special occasion.

Ingredients:

– 1 pound diced cooked ham
– 1 pound fresh asparagus spears, trimmed
– 1 cup cream of mushroom soup
– 1/2 cup milk
– 1/2 cup shredded cheddar cheese
– 1/4 cup butter, melted
– Salt and pepper to taste

Instructions:

1. Preheat oven to 350°F.
2. In a large skillet, sauté asparagus in butter until tender.
3. In a separate bowl, mix cream of mushroom soup and milk.
4. Add diced ham and cooked asparagus to the sauce mixture; stir to combine.
5. Pour mixture into a 9×13 inch baking dish.
6. Top with shredded cheddar cheese.
7. Bake for 25-30 minutes or until cheese is melted and bubbly.

Cooking Time: 25-30 minutes

Ham and Corn Casserole with Cheddar

This classic casserole combines the savory flavors of ham, corn, and cheddar cheese for a satisfying side dish or main course.

Ingredients:

– 1 cup frozen corn kernels
– 1/2 cup diced cooked ham
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– 1 tablespoon butter
– 1 teaspoon paprika
– Salt and pepper to taste

Instructions:

1. Preheat oven to 350°F (180°C).
2. In a large mixing bowl, combine corn kernels, diced ham, shredded cheddar cheese, milk, melted butter, paprika, salt, and pepper. Mix well.
3. Pour the mixture into a 9×13-inch baking dish.
4. Bake for 25-30 minutes or until the casserole is hot, bubbly, and slightly golden brown on top.
5. Serve warm and enjoy!

Cooking Time: 25-30 minutes

Summary

Get ready to indulge in a world of flavors with these 20 delicious ham casserole recipes! From classic combinations like Cheesy Ham and Potato Casserole to innovative twists like Broccoli Ham Casserole with Creamy Sauce, there’s something for everyone. Whether you’re in the mood for comfort food or a quick weeknight dinner, these casseroles are sure to satisfy your cravings. With a variety of ingredients and flavor profiles, you’ll find the perfect recipe to suit your taste buds.