Category: Hearty Soup Recipes

Ah, potatoes – the humble spud that’s at the heart of many a comforting dish. In Ireland, where a warm, fluffy potato cake or a hearty bowl of potato soup can be just what you need on a chilly day, it’s no wonder that this beloved ingredient has been celebrated in countless recipes down through the centuries. From creamy colcannon to crispy potato pancakes, and from classic shepherd’s pie to indulgent potato gratins, we’ve gathered 20 mouth-watering Irish potato recipes that are sure to become new family favorites.

Traditional Irish Boxty

Boxty is a traditional Irish dish that has been passed down through generations. These crispy, golden brown potato pancakes are a staple of Irish cuisine and are often served as a side dish or snack.

Ingredients:
– 2 large potatoes, peeled and grated
– 1 onion, finely chopped
– 2 cloves of garlic, minced
– 1/4 cup all-purpose flour
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1 egg, beaten
– 1 tablespoon butter, melted

Instructions:
1. In a large bowl, combine the grated potatoes, chopped onion, and minced garlic.
2. Add the flour, salt, and pepper to the potato mixture and stir until well combined.
3. Beat in the egg and mix until the potato mixture is smooth and thick.
4. Heat a non-stick skillet or frying pan over medium heat with a small amount of butter or oil.
5. Using your hands, shape the potato mixture into small patties (about 1/2 inch thick).
6. Cook the boxty for 3-4 minutes on each side, or until they are golden brown and crispy.
7. Serve hot and enjoy!

Cooking Time: 12-15 minutes

Creamy Colcannon with Kale

A twist on the classic Irish dish, this recipe combines mashed potatoes and kale with a rich and creamy sauce.

Ingredients:

– 3-4 large potatoes, peeled and chopped into 1-inch cubes
– 2 cups kale leaves, stems removed and discarded, leaves coarsely chopped
– 2 tablespoons butter
– 1/2 cup heavy cream
– 1/2 cup grated cheddar cheese (optional)
– Salt and pepper to taste

Instructions:

1. Place the potatoes in a large pot and add enough cold water to cover them. Bring to a boil over high heat, then reduce the heat to medium-low and simmer for 15-20 minutes, or until the potatoes are tender.
2. Drain the potatoes and return them to the pot. Add the butter, salt, and pepper, and mash the potatoes with a potato masher or a fork until they’re smooth and creamy.
3. In a separate pan, sauté the chopped kale in a little bit of oil until it’s wilted and tender.
4. Stir the cooked kale into the mashed potatoes.
5. Add the heavy cream and grated cheddar cheese (if using) to the potatoes and stir until well combined.
6. Serve hot and enjoy!

Cooking Time: 20-25 minutes

Irish Potato Farls

Irish Potato Farls Recipe

A traditional Irish dish, potato farls are a simple yet satisfying breakfast or snack option. Made with mashed potatoes and flour, these crispy on the outside and fluffy on the inside treats are perfect for dipping in your favorite sauce.

Ingredients:

– 2 cups cooked mashed potatoes
– 1 cup all-purpose flour
– 1/4 teaspoon salt
– 1/4 teaspoon baking powder
– 1 tablespoon butter, melted
– Water as needed

Instructions:

1. In a large bowl, combine the mashed potatoes, flour, salt, and baking powder.
2. Gradually add the melted butter and mix until a dough forms.
3. Knead the dough for 5 minutes until smooth.
4. Divide the dough into 4-6 portions, depending on desired size.
5. Roll each portion into a ball and then flatten slightly into a disk shape.
6. Heat a non-stick skillet or frying pan over medium heat.
7. Cook the farls for 3-4 minutes on each side, until golden brown and crispy.

Cooking Time: 12-15 minutes

Classic Shepherd’s Pie with Mashed Potatoes

A comforting and satisfying dish that combines tender lamb or beef with a rich brown gravy, topped with creamy mashed potatoes.

Ingredients:

– 1 lb ground lamb or beef
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup frozen peas and carrots
– 1 cup all-purpose flour
– 2 cups beef broth
– 2 tbsp tomato paste
– 2 tsp Worcestershire sauce
– 1 tsp dried thyme
– Salt and pepper to taste
– 3-4 large potatoes, peeled and chopped
– 1/4 cup butter

Instructions:

1. Preheat oven to 350°F (175°C).
2. Brown the ground meat in a large skillet over medium-high heat.
3. Add onion, garlic, peas and carrots, flour, beef broth, tomato paste, Worcestershire sauce, and thyme. Bring to a boil, then reduce heat and simmer for 10 minutes.
4. Meanwhile, boil potatoes until tender. Drain and mash with butter and salt and pepper to taste.
5. Transfer the meat mixture to a 9×13 inch baking dish. Top with mashed potatoes.
6. Bake for 25-30 minutes or until the potatoes are golden brown.

Cooking Time: 35-40 minutes

Cheesy Irish Potato Soup

Warm up with this creamy and comforting soup that’s perfect for a cozy evening. This recipe combines the natural sweetness of potatoes, the richness of cheddar cheese, and the brightness of fresh herbs to create a delightful treat.

Ingredients:

– 2 large potatoes, peeled and diced
– 2 tablespoons butter
– 1 onion, chopped
– 3 cloves garlic, minced
– 4 cups chicken broth
– 1 cup milk
– 1/2 cup grated cheddar cheese
– Fresh parsley, chopped (optional)

Instructions:

1. In a large pot, melt butter over medium heat. Add onion and cook until softened, about 5 minutes.
2. Add garlic and cook for an additional minute.
3. Add potatoes, chicken broth, and milk. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until potatoes are tender.
4. Stir in cheddar cheese until melted and smooth.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 35-40 minutes

Bacon and Cabbage with Roasted Potatoes

A hearty and flavorful one-pot dish that’s perfect for a weeknight dinner or weekend brunch.

Ingredients:

– 1 head of cabbage, thinly sliced
– 6 slices of bacon, cut into small pieces
– 2 large potatoes, peeled and cubed
– 1 onion, chopped
– 2 cloves of garlic, minced
– Salt and pepper to taste

Instructions:

1. Preheat oven to 425°F (220°C).
2. In a large Dutch oven or heavy pot, cook the bacon over medium heat until crispy.
3. Remove the cooked bacon from the pot with a slotted spoon and set aside.
4. Add the chopped onion and minced garlic to the pot and cook until softened, about 5 minutes.
5. Add the sliced cabbage and cooked potatoes to the pot. Cook for an additional 5-7 minutes or until the potatoes are tender.
6. Return the cooked bacon to the pot and season with salt and pepper to taste.
7. Serve hot and enjoy!

Cooking Time: 20-25 minutes

Irish Potato Bread

Experience the warm comfort of Irish heritage with this classic potato bread recipe, perfect for snacking or serving alongside your favorite soups and stews.

Ingredients:

– 2 large potatoes, peeled and diced
– 1 cup all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 tablespoon sugar
– 1/2 cup warm water
– 2 tablespoons butter, melted

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Boil the diced potatoes until tender, about 15-20 minutes. Drain and mash.
3. In a large bowl, whisk together flour, baking powder, salt, and sugar.
4. Add the mashed potatoes, warm water, and melted butter to the dry ingredients. Mix until a sticky dough forms.
5. Knead the dough on a floured surface for 5-7 minutes, until smooth and elastic.
6. Shape into a round loaf and place on prepared baking sheet.
7. Bake for 45-50 minutes, or until golden brown.

Cooking Time: 45-50 minutes

Garlic Butter Roasted Potatoes

Elevate your roasted potatoes game with this simple and flavorful recipe that combines the richness of garlic butter and the natural sweetness of potatoes.

Ingredients:
• 2-3 large potatoes, peeled and cut into 1-inch cubes
• 2 cloves of garlic, minced
• 2 tablespoons (30g) unsalted butter, softened
• Salt and pepper to taste
• Fresh parsley or chives for garnish (optional)

Instructions:

1. Preheat your oven to 425°F (220°C).
2. In a large bowl, toss the potato cubes with salt, pepper, and minced garlic until they’re evenly coated.
3. In a separate bowl, mix the softened butter and minced garlic until well combined.
4. Add the garlic butter mixture to the potatoes and toss until the potatoes are fully coated.
5. Spread the potatoes out in a single layer on a baking sheet lined with parchment paper.
6. Roast the potatoes for 20-25 minutes or until golden brown, flipping halfway through.

Cooking Time: 20-25 minutes

Irish Champ with Spring Onions

A classic Irish dish that’s perfect for a quick and easy breakfast or brunch, Irish Champ is a creamy mashed potato and scallion delight. This recipe adds the sweet flavor of spring onions to give it an extra boost.

Ingredients:

– 3-4 large potatoes, peeled and chopped into small pieces
– 2 tablespoons butter
– 1/2 cup heavy cream or whole milk
– Salt and pepper to taste
– 2 spring onions (scallions), thinly sliced

Instructions:

1. Boil the chopped potatoes in a large pot of salted water until they’re tender, about 15-20 minutes.
2. Drain the potatoes and return them to the pot with butter, heavy cream or whole milk, salt, and pepper. Mash the potatoes with a potato masher or a fork until smooth.
3. Stir in the thinly sliced spring onions.
4. Serve hot, garnished with additional spring onions if desired.

Cooking Time: 20-25 minutes

Potato and Leek Soup

A comforting and flavorful soup that’s perfect for a chilly evening. This recipe combines the natural sweetness of leeks with the creamy richness of potatoes.

Ingredients:

– 2 large leeks, white and light green parts only, chopped
– 3-4 medium-sized potatoes, peeled and diced
– 2 tablespoons butter
– 1 onion, chopped
– 4 cups chicken or vegetable broth
– 1 cup heavy cream or half-and-half
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. In a large pot, melt the butter over medium heat. Add the chopped leeks and cook until they’re tender and lightly browned, about 10 minutes.
2. Add the diced potatoes, chopped onion, and broth to the pot. Bring to a boil, then reduce the heat and simmer for 20-25 minutes or until the potatoes are tender.
3. Use an immersion blender to puree the soup until smooth. Alternatively, you can transfer the soup to a blender in batches and blend, then return it to the pot.
4. Stir in the heavy cream or half-and-half and season with salt and pepper to taste.
5. Serve hot, garnished with chopped fresh parsley if desired.

Cooking Time: 35-40 minutes

Crispy Irish Potato Pancakes

Crispy Irish Potato Pancakes: A Delicious Twist on Traditional Irish Cuisine

These crispy potato pancakes are a delightful twist on traditional Irish cuisine, perfect for breakfast, brunch, or as a side dish. The combination of mashed potatoes, onions, and herbs creates a flavorful and satisfying treat.

Ingredients:

– 2 large potatoes, peeled and cooked
– 1/4 cup grated cheddar cheese
– 1/4 cup chopped scallions (green onions)
– 1 egg
– 1/2 teaspoon baking powder
– Salt to taste
– Vegetable oil for frying

Instructions:

1. In a bowl, mash the potatoes with a fork until smooth.
2. Add the grated cheese, chopped scallions, and egg to the mashed potatoes. Mix well.
3. Stir in the baking powder and salt.
4. Heat about 1/2 inch (1 cm) of vegetable oil in a large non-stick skillet over medium heat.
5. Using a spoon, drop small amounts of the potato mixture into the hot oil, about 1 tablespoon each.
6. Cook for 3-4 minutes or until crispy and golden brown, flipping halfway through.
7. Drain on paper towels and serve warm.

Cooking Time: About 15-20 minutes

Dublin Coddle with Potatoes and Sausage

This hearty Irish dish is a comforting combination of sausage, potatoes, onions, and sometimes carrots, simmered together in a flavorful broth. Perfect for a cold winter’s day or a quick weeknight meal.

Ingredients:
– 1 lb sausage (such as Irish breakfast sausage), sliced
– 2-3 medium-sized potatoes, peeled and thinly sliced
– 1 large onion, chopped
– 2 cloves of garlic, minced
– 2 cups chicken broth
– 1 cup water
– Salt and pepper to taste

Instructions:
1. In a large pot or Dutch oven, cook the sliced sausage over medium heat until browned, about 5 minutes.
2. Add the chopped onion and cook until softened, about 3-4 minutes.
3. Add the sliced potatoes, garlic, chicken broth, and water to the pot.
4. Bring the mixture to a boil, then reduce the heat to low and simmer for 20-25 minutes, or until the potatoes are tender.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with chopped fresh parsley if desired.

Cooking Time: 25-30 minutes

Herb-Roasted Baby Potatoes

Roast baby potatoes with a blend of fresh herbs and olive oil to bring out their natural sweetness.

Ingredients:

– 1 pound baby potatoes, halved or quartered depending on size
– 2 tablespoons olive oil
– 2 sprigs fresh rosemary, chopped
– 2 sprigs fresh thyme, chopped
– 1 clove garlic, minced
– Salt and pepper to taste

Instructions:

1. Preheat oven to 425°F (220°C).
2. In a bowl, toss potatoes with olive oil, rosemary, thyme, and garlic until they are evenly coated.
3. Season with salt and pepper to taste.
4. Line a baking sheet with parchment paper or aluminum foil. Arrange the potato mixture in a single layer.
5. Roast for 20-25 minutes or until potatoes are tender and golden brown, flipping halfway through.

Cooking Time: 20-25 minutes

Irish Potato and Turnip Mash

Irish Potato and Turnip Mash Recipe

This hearty mash combines the comforting warmth of potatoes with the sweet, earthy flavor of turnips, perfect for a cozy St. Patrick’s Day celebration or a chilly autumn evening.

Ingredients:

– 2-3 large potatoes, peeled and chopped into 1-inch cubes
– 1 medium-sized turnip, peeled and chopped into 1-inch cubes
– 2 tablespoons butter
– 1/4 cup milk or heavy cream
– Salt and pepper to taste

Instructions:

1. Place the chopped potatoes and turnips in a large pot and add enough cold water to cover them.
2. Bring to a boil over high heat, then reduce the heat to medium-low and simmer for 15-20 minutes, or until the vegetables are tender when pierced with a fork.
3. Drain the potatoes and turnips and return them to the pot.
4. Add the butter, milk or heavy cream, salt, and pepper. Mash the mixture with a potato masher or a fork until smooth and creamy.
5. Serve hot, garnished with chopped chives or scallions if desired.

Cooking Time: 20-25 minutes

Loaded Irish Potato Skins

Loaded Irish Potato Skins Recipe

Get ready to elevate your snack game with these mouthwatering Loaded Irish Potato Skins!

Ingredients:

– 4 large baking potatoes
– 1/2 cup shredded cheddar cheese
– 1/4 cup crumbled cooked bacon
– 1/4 cup chopped scallions (green onions)
– 1 tablespoon butter, melted
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Scrub potatoes clean and poke some holes in them with a fork.
3. Bake potatoes for 45-50 minutes or until tender when pierced with a fork.
4. Let potatoes cool slightly, then slice in half lengthwise.
5. Scoop out most of the potato flesh, leaving about 1/8 inch thickness on the skin.
6. In a bowl, mix together melted butter, shredded cheese, crumbled bacon, and chopped scallions.
7. Stuff each potato skin with the cheese mixture, dividing it evenly among the four skins.
8. Season with salt and pepper to taste.

Cooking Time: 10-12 minutes

Spicy Potato and Corn Chowder

Warm up with this hearty and flavorful chowder, packed with tender potatoes, sweet corn, and a kick of heat from jalapeños.

Ingredients:

– 2 large potatoes, peeled and diced
– 1 cup frozen corn kernels
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 1 jalapeño pepper, seeded and chopped
– 4 cups chicken broth
– 1/2 cup half-and-half or heavy cream
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)

Instructions:

1. In a large pot or Dutch oven, sauté the onion and garlic in a little oil until softened.
2. Add the diced potatoes, corn kernels, and chopped jalapeño. Cook for 5 minutes, stirring occasionally.
3. Pour in the chicken broth and bring to a boil.
4. Reduce heat to medium-low and simmer for 15-20 minutes, or until potatoes are tender.
5. Stir in half-and-half or heavy cream. Season with salt and pepper to taste.
6. Serve hot, garnished with fresh cilantro leaves if desired.

Cooking Time: 25-30 minutes

Irish Potato and Cheese Gratin

A creamy, comforting casserole that combines the flavors of Ireland – potatoes, cheese, and butter.

Ingredients:

– 3-4 large potatoes, thinly sliced
– 1/2 cup grated cheddar cheese
– 1/4 cup grated Parmesan cheese
– 1/4 cup unsalted butter, softened
– 1/2 cup heavy cream or whole milk
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine the sliced potatoes, cheddar cheese, Parmesan cheese, and butter. Toss until the potatoes are evenly coated.
3. Transfer the potato mixture to a 9×13-inch baking dish.
4. Pour the heavy cream or whole milk over the potatoes, making sure they’re all coated.
5. Season with salt and pepper to taste.
6. Bake for 45-50 minutes, or until the potatoes are tender and the top is golden brown.
7. Garnish with fresh thyme leaves, if desired.

Cooking Time: 45-50 minutes

Baked Potatoes with Irish Cheddar

Elevate your baked potato game with the rich flavor of Irish cheddar cheese. This simple recipe combines the comfort of a warm baked potato with the tanginess of sharp cheddar.

Ingredients:
– 2-3 large baking potatoes
– 1/4 cup Irish cheddar cheese, shredded
– 1 tablespoon unsalted butter, softened
– Salt and pepper, to taste

Instructions:
1. Preheat oven to 425°F (220°C).
2. Scrub the potatoes clean and dry them with a paper towel.
3. Poke some holes in each potato with a fork to allow steam to escape.
4. Rub the potatoes with softened butter and sprinkle with salt and pepper.
5. Place the potatoes directly on the middle rack of the oven.
6. Bake for 45-60 minutes, or until the potatoes are tender when pierced with a fork.
7. Remove from the oven and top each potato with shredded Irish cheddar cheese.
8. Return to the oven for an additional 5-10 minutes, or until the cheese is melted and bubbly.

Cooking Time: 45-70 minutes

Potato and Parsnip Puree

This comforting side dish combines the natural sweetness of parsnips with the richness of potatoes, perfect for a cozy evening meal.

Ingredients:
– 2 large potatoes, peeled and chopped into 1-inch cubes
– 2 large parsnips, peeled and chopped into 1-inch pieces
– 2 tablespoons butter
– 1/4 cup whole milk or heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. Toss potatoes and parsnips with 1 tablespoon butter until evenly coated.
3. Spread the mixture on a baking sheet and roast for 30-40 minutes, or until tender when pierced with a fork.
4. Remove from oven and let cool slightly.
5. In a blender or food processor, combine roasted vegetables, remaining 1 tablespoon butter, milk or cream, salt, and pepper.
6. Blend until smooth and creamy, adding more milk if needed to achieve desired consistency.
7. Taste and adjust seasoning as necessary.
8. Garnish with chopped parsley, if desired.

Cooking Time: 45-50 minutes (including roasting time)

Smoky Irish Potato Stew

A hearty and comforting stew that combines the earthy sweetness of potatoes with the smokiness of bacon and Guinness stout.

Ingredients:

– 2-3 large potatoes, peeled and diced
– 6 slices of smoked bacon, diced
– 1 onion, chopped
– 2 cloves of garlic, minced
– 1 cup of Guinness stout
– 1 cup of chicken broth
– 1 teaspoon of dried thyme
– Salt and pepper to taste

Instructions:

1. In a large pot or Dutch oven, cook the diced bacon over medium heat until crispy.
2. Remove the bacon from the pot with a slotted spoon and set aside.
3. Add the chopped onion and minced garlic to the pot and cook until the onion is translucent.
4. Add the diced potatoes, Guinness stout, chicken broth, thyme, salt, and pepper to the pot.
5. Bring the mixture to a boil, then reduce the heat to low and simmer for 30-40 minutes or until the potatoes are tender.
6. Stir in the cooked bacon and serve hot.

Cooking Time: 30-40 minutes

Summary

Get ready to indulge in a taste of Ireland with these 20 delicious potato recipes that will warm your heart and fill your belly. From traditional Boxty and Colcannon with Kale, to comforting Shepherd’s Pie and crispy Potato Pancakes, there’s something for every Irish food lover. Discover the rich flavors of Ireland through dishes like Potato Bread, Garlic Butter Roasted Potatoes, and loaded Potato Skins. These hearty recipes are sure to become new favorites in your kitchen!

Cozy up to a warm, comforting bowl of meatball soup this winter! There’s nothing quite like it to satisfy your cravings and fill your belly. Meatballs add a hearty, satisfying element to any soup, and when combined with rich broths and flavorful spices, the result is truly irresistible.

From classic Italian-style soups to international twists, we’ve rounded up 20 delicious meatball soup recipes to try at home. Whether you’re in the mood for something comforting and familiar or adventurous and exotic, there’s a recipe on this list that’s sure to hit the spot. So grab a spoon and let’s dive into the world of meatball soups!

Classic Italian Meatball Soup with Spinach

Warm up with this hearty, comforting soup that combines the flavors of Italy with a burst of fresh spinach. This recipe is perfect for a chilly evening or a quick lunch.

Ingredients:

– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup grated Parmesan cheese
– 1 onion, finely chopped
– 3 garlic cloves, minced
– 1 can (28 oz) crushed tomatoes
– 4 cups chicken broth
– 1 teaspoon dried basil
– Salt and pepper to taste
– 2 cups fresh spinach leaves

Instructions:

1. Preheat oven to 400°F (200°C).
2. Mix ground beef, breadcrumbs, egg, Parmesan cheese, onion, garlic, salt, and pepper in a bowl.
3. Form into meatballs, about 1 1/2 inches each.
4. Place meatballs on a baking sheet lined with parchment paper and bake for 15-20 minutes or until cooked through.
5. In a large pot, combine crushed tomatoes, chicken broth, and dried basil. Bring to a simmer.
6. Add the cooked meatballs to the soup and let simmer for 10-15 minutes.
7. Stir in fresh spinach leaves and cook until wilted.
8. Serve hot and enjoy!

Cooking Time: Approximately 45-50 minutes.

Swedish Meatball Soup with Dill and Cream

A hearty and comforting soup that combines tender meatballs with a rich and creamy broth, infused with the bright flavors of fresh dill. Perfect for a cozy night in.

Ingredients:

– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 tsp salt
– 1/4 tsp black pepper
– 2 tbsp vegetable oil
– 2 cups chicken broth
– 1 cup heavy cream
– 2 tbsp chopped fresh dill

Instructions:

1. Preheat oven to 400°F (200°C).
2. Mix ground beef, breadcrumbs, egg, onion, garlic, salt, and pepper in a bowl.
3. Form into small meatballs and place on a baking sheet lined with parchment paper.
4. Drizzle with vegetable oil and bake for 15-20 minutes or until cooked through.
5. In a large pot, combine chicken broth and heavy cream.
6. Add baked meatballs and simmer for 10-15 minutes or until soup has thickened slightly.
7. Stir in chopped fresh dill just before serving.

Cooking Time: 40-45 minutes

Spicy Thai Meatball Soup with Coconut Milk

This recipe combines the bold flavors of Thailand with the comfort of a warm and spicy soup. The addition of coconut milk adds richness and creaminess to balance out the heat.

Ingredients:

– 1 pound ground pork
– 1/2 cup breadcrumbs
– 1 egg
– 1 tablespoon soy sauce
– 1 tablespoon fish sauce
– 1 tablespoon grated ginger
– 1 clove garlic, minced
– 1/4 teaspoon red pepper flakes
– 2 cups chicken broth
– 1 can (14 oz) coconut milk
– 1/4 cup chopped cilantro
– Salt and pepper to taste
– Lime wedges for serving

Instructions:

1. Preheat oven to 400°F.
2. Mix ground pork, breadcrumbs, egg, soy sauce, fish sauce, ginger, garlic, and red pepper flakes in a bowl until just combined.
3. Form into meatballs (about 20-25) and place on a baking sheet lined with parchment paper.
4. Bake for 15-18 minutes or until cooked through.
5. In a large pot, combine chicken broth and coconut milk. Bring to a simmer over medium-high heat.
6. Add baked meatballs to the pot and cook for an additional 5 minutes.
7. Season with salt and pepper to taste.
8. Garnish with cilantro and serve with lime wedges.

Cooking Time: 25-30 minutes

Mexican Albondigas Soup with Rice and Vegetables

Warm up with a hearty bowl of Mexican-inspired goodness! This flavorful soup is packed with tender beef meatballs, creamy rice, and an assortment of colorful vegetables.

Ingredients:
– 1 pound ground beef
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 1 cup cooked white rice
– 4 cups vegetable broth
– 1 can (14.5 oz) diced tomatoes
– 1 red bell pepper, diced
– 1 small zucchini, diced
– 1/2 cup frozen corn kernels
– 1 teaspoon cumin
– Salt and pepper to taste
– Fresh cilantro leaves for garnish

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine ground beef, onion, garlic, cumin, salt, and pepper. Mix well with hands or spoon until just combined.
3. Form into small meatballs (about 20-25). Place on a baking sheet lined with parchment paper.
4. Bake for 15 minutes or until cooked through.
5. In a large pot, combine vegetable broth, diced tomatoes, red bell pepper, zucchini, and corn kernels. Bring to a boil; reduce heat to low and simmer.
6. Add cooked rice and meatballs to the soup. Simmer for an additional 10-12 minutes or until heated through.
7. Serve hot, garnished with fresh cilantro leaves.

Cooking Time: Approximately 35-40 minutes

Greek Meatball Soup with Lemon and Orzo

Warm up with this hearty and flavorful Greek-inspired soup, perfect for a chilly day. Tender meatballs, infused with the brightness of lemon and the comfort of orzo, make for a satisfying meal.

Ingredients:

– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup chopped fresh parsley
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 onion, finely chopped
– 2 carrots, peeled and sliced
– 1 celery stalk, sliced
– 4 cups chicken broth
– 1 cup orzo
– 2 tablespoons freshly squeezed lemon juice
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground beef, breadcrumbs, egg, parsley, garlic, salt, and pepper. Mix well.
3. Form into small meatballs, about 1 1/2 inches in diameter. Place on a baking sheet lined with parchment paper. Drizzle with olive oil.
4. Bake for 18-20 minutes or until cooked through.
5. In a large pot, sauté the onion, carrots, and celery in a little bit of olive oil until tender.
6. Add chicken broth, meatballs, and orzo to the pot. Bring to a boil, then reduce heat and simmer for 10-12 minutes or until orzo is cooked.
7. Stir in lemon juice. Serve hot.

Cooking Time: Approximately 35-40 minutes.

Turkey Meatball Soup with Kale and Quinoa

This hearty soup is a perfect blend of flavors and textures, featuring tender turkey meatballs swimming in a nutritious broth filled with kale and quinoa. A comforting and healthy meal option for any time of the year.

Ingredients:

– 1 pound ground turkey
– 1/2 cup rolled oats
– 1 egg
– 1/4 cup chopped fresh parsley
– 2 cloves garlic, minced
– 1 teaspoon dried oregano
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 cups chicken broth
– 1 cup quinoa
– 2 cups water
– 2 cups curly kale leaves
– 2 tablespoons olive oil

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine turkey, oats, egg, parsley, garlic, oregano, salt, and pepper. Mix well with hands until just combined.
3. Form into meatballs and place on a baking sheet lined with parchment paper. Bake for 18-20 minutes or until cooked through.
4. In a large pot, heat olive oil over medium-high heat. Add quinoa and cook, stirring constantly, for 2-3 minutes.
5. Add chicken broth, water, and meatballs to the pot. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until quinoa is tender.
6. Stir in kale leaves and cook until wilted. Serve hot.

Cooking Time: 40-45 minutes

Beef and Pork Meatball Soup with Tomato Broth

This comforting soup combines the rich flavors of beef and pork meatballs with a vibrant tomato broth, perfect for a cozy dinner or lunch. With tender meatballs and a burst of fresh flavor, this recipe is sure to become a new favorite.

Ingredients:

– 1 lb ground beef
– 1/2 lb ground pork
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 egg
– 1/4 cup breadcrumbs
– 1 tsp dried oregano
– Salt and pepper to taste
– 2 cups chicken broth
– 1 can (14.5 oz) diced tomatoes
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine beef, pork, onion, garlic, egg, breadcrumbs, and oregano. Mix well.
3. Form into meatballs, about 1 1/2 inches in diameter. Place on a baking sheet lined with parchment paper.
4. Bake for 18-20 minutes or until cooked through.
5. In a large pot, combine chicken broth and diced tomatoes. Bring to a boil then reduce heat and simmer.
6. Add meatballs to the pot and cook for an additional 10-12 minutes or until heated through.
7. Season with salt and pepper to taste. Garnish with chopped parsley if desired.

Cooking Time: 35-40 minutes

Asian-Inspired Meatball Soup with Bok Choy

This hearty soup combines tender meatballs with the subtle sweetness of bok choy and a savory broth, all infused with the bold flavors of soy sauce and ginger.

Ingredients:

– 1 lb ground pork
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup soy sauce
– 2 tbsp grated fresh ginger
– 2 cloves garlic, minced
– 1 bunch bok choy, cleaned and chopped
– 4 cups chicken broth
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C). Mix ground pork, breadcrumbs, egg, soy sauce, ginger, and garlic in a bowl until just combined.
2. Form into meatballs and bake for 15 minutes.
3. In a large pot, combine chicken broth and chopped bok choy. Bring to a boil, then reduce heat and simmer for 5 minutes.
4. Add cooked meatballs to the pot and simmer for an additional 5 minutes.
5. Season with salt and pepper to taste.

Cooking Time: 25-30 minutes

Moroccan Meatball Soup with Chickpeas and Harissa

Warm up with this aromatic and flavorful soup, inspired by the rich cuisine of Morocco. This hearty dish combines tender meatballs, creamy chickpeas, and a spicy kick from harissa.

Ingredients:

– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1/4 cup chopped fresh parsley
– 2 cloves garlic, minced
– 1 egg
– Salt and pepper to taste
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cups chicken broth
– 1 can chickpeas (14.5 oz), drained and rinsed
– 2 teaspoons harissa
– 1 teaspoon ground cumin
– 1/2 teaspoon paprika
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a bowl, combine meatball ingredients; mix well with hands until just combined.
3. Form into small balls and bake for 15-20 minutes or until cooked through.
4. Heat oil in a large pot over medium heat. Add onion and cook until softened.
5. Add chicken broth, chickpeas, harissa, cumin, paprika, and meatballs; simmer for 30-40 minutes or until flavors melded together.
6. Season with salt and pepper to taste. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 45-50 minutes

Vegetarian Lentil Meatball Soup with Herbs

This recipe combines the comforting flavors of lentils, aromatic herbs, and tender meatballs to create a nutritious and satisfying vegetarian soup.

Ingredients:

– 1 cup dried green or brown lentils, rinsed and drained
– 2 cups vegetable broth
– 1/4 cup rolled oats
– 1/2 cup grated carrots
– 1/2 cup breadcrumbs
– 1/4 cup chopped fresh parsley
– 2 cloves garlic, minced
– 1 tablespoon tomato paste
– 1 teaspoon dried thyme
– Salt and pepper, to taste
– 2 tablespoons olive oil

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together lentils, oats, carrots, breadcrumbs, parsley, garlic, and tomato paste.
3. Wet hands with water and shape mixture into small meatballs, about 1 inch (2.5 cm) in diameter. Place on a baking sheet lined with parchment paper.
4. Drizzle olive oil over the meatballs and bake for 15-20 minutes or until cooked through.
5. In a large pot, combine broth and baked meatballs. Bring to a simmer and cook for 10-12 minutes or until lentils are tender.
6. Season with salt and pepper to taste.

Cooking Time: About 35-40 minutes

French Meatball Soup with Pearl Onions and Red Wine

French Meatball Soup with Pearl Onions and Red Wine: A hearty and flavorful soup that combines tender meatballs, sweet pearl onions, and rich red wine broth.

Ingredients:

– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup grated Gruyère cheese
– 1/2 cup pearl onions, peeled
– 2 cloves garlic, minced
– 1 cup red wine (Burgundy or Côtes du Rhône)
– 6 cups beef broth
– 1 tablespoon tomato paste
– 1 teaspoon dried thyme
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 375°F.
2. In a large bowl, combine ground beef, breadcrumbs, egg, Gruyère cheese, salt, and pepper. Mix well with your hands until just combined.
3. Roll the mixture into meatballs, about 1 1/2 inches in diameter. Place on a baking sheet lined with parchment paper. Bake for 12-15 minutes or until cooked through.
4. In a large pot, sauté garlic and pearl onions in red wine over medium heat until the onions are caramelized. Add beef broth, tomato paste, thyme, salt, and pepper. Bring to a boil, then reduce heat and simmer for 10 minutes.
5. Add meatballs to the pot and simmer for an additional 5-7 minutes or until heated through. Serve hot, garnished with chopped parsley if desired.

Cooking Time: About 45 minutes

Korean Meatball Soup with Kimchi and Tofu

Warm up with a hearty and spicy Korean-inspired soup that combines the richness of meatballs, the crunch of kimchi, and the creaminess of tofu. This comforting bowl is perfect for a chilly day or a quick weeknight dinner.

Ingredients:

– 1 lb ground beef
– 1/2 cup all-purpose flour
– 1/4 cup water
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon sesame oil
– 1/4 cup kimchi, chopped
– 14 oz firm tofu, cut into small cubes
– 4 cups beef broth
– 1 teaspoon ground black pepper
– Salt to taste
– Scallions, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a bowl, combine ground beef, flour, water, garlic, soy sauce, and sesame oil. Mix well.
3. Form into small meatballs and bake for 12-15 minutes or until cooked through.
4. In a large pot, combine kimchi, tofu, beef broth, black pepper, and salt. Bring to a boil, then reduce heat and simmer for 10-12 minutes.
5. Add the cooked meatballs to the soup and stir gently. Simmer for an additional 2-3 minutes.
6. Taste and adjust seasoning as needed.
7. Serve hot, garnished with chopped scallions if desired.

Cooking Time: 30-40 minutes

Slow Cooker Meatball Soup with Root Vegetables

This comforting soup combines tender meatballs with a medley of root vegetables and aromatic spices, perfect for a cozy evening meal. Let the slow cooker do the work while you enjoy the flavors and textures.

Ingredients:

– 1 lb ground beef
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup breadcrumbs
– 1 egg
– 1/4 cup grated Parmesan cheese
– 1 tsp dried oregano
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1 large carrot, peeled and chopped
– 2 medium potatoes, peeled and chopped
– 1 large celery stalk, chopped
– 1 can (14.5 oz) diced tomatoes
– 4 cups chicken broth
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat slow cooker to low.
2. In a bowl, combine ground beef, onion, garlic, breadcrumbs, egg, Parmesan cheese, oregano, salt, and pepper; mix well.
3. Roll into meatballs and place in the slow cooker.
4. Add chopped carrot, potatoes, celery, diced tomatoes, and chicken broth to the slow cooker.
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Chicken Meatball Soup with Noodles and Carrots

This hearty soup is a perfect blend of flavors and textures, featuring chicken meatballs, tender noodles, and crunchy carrots. Perfect for a cozy night in or a quick lunch.

Ingredients:

– 1 lb ground chicken
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup grated Parmesan cheese
– 1/2 cup chopped onion
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1 cup water
– 8 oz egg noodles
– 2 medium carrots, peeled and sliced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. Mix ground chicken, breadcrumbs, egg, Parmesan cheese, onion, and garlic in a bowl.
3. Form into meatballs and bake for 15-20 minutes or until cooked through.
4. In a large pot, combine chicken broth, water, and noodles. Bring to a boil, then reduce heat and simmer for 8-10 minutes or until noodles are tender.
5. Add sliced carrots and cooked meatballs to the pot. Simmer for an additional 2-3 minutes or until carrots are tender.
6. Season with salt and pepper to taste. Garnish with chopped parsley if desired.

Cooking Time: 30-40 minutes

Polish Meatball Soup with Cabbage and Potatoes

This hearty soup is a staple of Polish cuisine, perfect for a chilly day or a comforting meal any time of the year. With tender meatballs, soft potatoes, and crunchy cabbage, this recipe is sure to become a favorite.

Ingredients:

– 1 pound ground pork
– 1/2 cup breadcrumbs
– 1 egg
– 1 onion, finely chopped
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons olive oil
– 2 medium potatoes, peeled and cubed
– 1 head of cabbage, shredded
– 4 cups beef broth
– 1 cup water

Instructions:

1. Preheat oven to 375°F (190°C).
2. Mix ground pork, breadcrumbs, egg, onion, salt, and pepper. Shape into small balls.
3. Heat olive oil in a large pot over medium heat. Brown meatballs on all sides, about 5 minutes. Remove from pot.
4. Add potatoes, cabbage, beef broth, and water to the pot. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until potatoes are tender.
5. Add browned meatballs back into the pot. Simmer for an additional 5 minutes.
6. Serve hot, garnished with chopped fresh parsley if desired.

Cooking Time: 30-40 minutes

Indian Spiced Meatball Soup with Lentils

This hearty soup combines the flavors of India with the comfort of a warm, spicy broth. Serve it with some crusty bread or over rice for a satisfying meal.

Ingredients:

– 1 pound ground beef
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 tablespoon ghee or vegetable oil
– 1 teaspoon ground cumin
– 1 teaspoon ground coriander
– 1/2 teaspoon ground cinnamon
– 1/2 teaspoon turmeric powder
– 1/4 teaspoon red chili powder
– 1 can (14.5 oz) diced tomatoes
– 1 cup cooked lentils
– 4 cups vegetable broth
– Salt, to taste
– Fresh cilantro, for garnish

Instructions:

1. Preheat oven to 400°F.
2. In a large bowl, combine ground beef, onion, garlic, ghee or oil, cumin, coriander, cinnamon, turmeric powder, and red chili powder. Mix well with your hands until just combined.
3. Form into meatballs and place on a baking sheet lined with parchment paper. Bake for 15-20 minutes, or until cooked through.
4. In a large pot, combine diced tomatoes, lentils, and vegetable broth. Bring to a boil, then reduce heat and simmer for 10-15 minutes.
5. Add the meatballs to the soup and season with salt to taste.
6. Simmer for an additional 5 minutes before serving. Garnish with fresh cilantro.

Cooking Time: 30-40 minutes

Vietnamese Meatball Soup with Pho Noodles

This hearty and flavorful soup is a twist on the classic Vietnamese dish, pho. By adding juicy meatballs to the rich beef broth and serving it over soft, chewy noodles, you’ll be in for a treat.

Ingredients:

– 1 pound ground pork
– 1/2 cup breadcrumbs
– 1/4 cup grated onion
– 2 cloves garlic, minced
– 1 tablespoon fish sauce
– 1 tablespoon soy sauce
– 1 egg
– Salt and pepper to taste
– 4 cups beef broth
– 1 tablespoon sugar
– 1 teaspoon ground cinnamon
– 8 ounces pho noodles
– Fresh basil leaves, chopped (optional)

Instructions:

1. Preheat oven to 400°F.
2. In a large bowl, combine pork, breadcrumbs, onion, garlic, fish sauce, soy sauce, and egg. Mix well.
3. Form into meatballs and bake for 15-20 minutes or until cooked through.
4. Cook pho noodles according to package instructions.
5. Simmer beef broth with sugar, cinnamon, and salt to taste.
6. Add meatballs to the broth and simmer for 10-15 minutes.
7. Serve over pho noodles and garnish with chopped basil leaves if desired.

Cooking Time: 30-40 minutes

Gluten-Free Meatball Soup with Zucchini Noodles

Warm up on a chilly day with this comforting and flavorful soup that’s perfect for a gluten-free diet. Made with tender meatballs, fresh zucchini noodles, and a rich broth, this recipe is sure to become a new favorite.

Ingredients:

– 1 pound ground beef
– 1/2 cup almond flour
– 1 egg
– 1/4 cup grated Parmesan cheese
– 1/4 cup chopped fresh parsley
– 1 can (14.5 oz) diced tomatoes
– 4 cups chicken broth
– 1 medium onion, finely chopped
– 3 cloves garlic, minced
– 2 medium zucchinis, spiralized into noodles
– Salt and pepper to taste
– Fresh basil leaves for garnish (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground beef, almond flour, egg, Parmesan cheese, and parsley. Mix well with hands until just combined.
3. Form into meatballs (about 20-25). Place on a baking sheet lined with parchment paper.
4. Bake for 15-18 minutes or until cooked through.
5. In a large pot, combine diced tomatoes, chicken broth, onion, garlic, and baked meatballs. Bring to a simmer.
6. Add zucchini noodles to the pot and cook for an additional 2-3 minutes or until tender.
7. Season with salt and pepper to taste.
8. Serve hot, garnished with fresh basil leaves if desired.

Cooking Time: 30-35 minutes

Spanish Meatball Soup with Chorizo and Paprika

Warm up with this hearty and flavorful Spanish-inspired soup, featuring tender meatballs, spicy chorizo, and a hint of smoky paprika.

Ingredients:

– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup chopped fresh parsley
– 2 cloves garlic, minced
– 1/4 cup olive oil
– 1 can (14.5 oz) diced tomatoes
– 1 lb Spanish chorizo, sliced
– 2 tsp smoked paprika
– 4 cups chicken broth
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a bowl, combine ground beef, breadcrumbs, egg, parsley, garlic, salt, and pepper. Mix well.
3. Form into small meatballs and place on a baking sheet lined with parchment paper. Drizzle with olive oil and bake for 15-20 minutes or until cooked through.
4. In a large pot, sauté sliced chorizo in a little olive oil over medium heat until crispy.
5. Add diced tomatoes, chicken broth, smoked paprika, and cooked meatballs to the pot. Simmer for 10-15 minutes or until heated through.
6. Serve hot, garnished with chopped parsley if desired.

Cooking Time: Approximately 30-40 minutes

Easy Weeknight Meatball Soup with Frozen Veggies

Looking for a comforting and satisfying meal that’s ready in no time? This easy weeknight meatball soup recipe is perfect for busy days when you need something quick, delicious, and nutritious.

Ingredients:

– 1 pound frozen meatballs
– 2 cups chicken broth
– 1 cup water
– 1 tablespoon olive oil
– 1 onion, chopped (from frozen)
– 1 cup mixed frozen vegetables (such as carrots, peas, corn)
– Salt and pepper to taste
– Fresh parsley or thyme for garnish (optional)

Instructions:

1. In a large pot, heat the olive oil over medium-high heat.
2. Add the chopped onion and cook until thawed and lightly browned, about 3-4 minutes.
3. Add the chicken broth, water, and frozen meatballs to the pot. Bring to a boil, then reduce heat to low and simmer for 10-12 minutes or until the meatballs are cooked through.
4. Add the mixed frozen vegetables to the pot and cook for an additional 2-3 minutes, or until thawed and heated through.
5. Season with salt and pepper to taste. Garnish with fresh parsley or thyme if desired.

Cooking Time: 15-18 minutes

Summary

Get cozy with these 20 hearty meatball soup recipes that will become your new comfort food staples! From classic Italian to spicy Thai, and from Greek to Mexican, this collection has something for everyone. Try adding a twist with creamy dill or coconut milk, or go for bold flavors like harissa and kimchi. Whether you’re in the mood for something light and brothy or rich and tomatoey, these recipes are sure to satisfy your cravings. So grab a spoon and get ready to slurp up some serious comfort!

Title: 20 Delicious Ground Chicken Soup Recipes Flavorful

Are you looking for a new twist on traditional chicken soup? Look no further! Ground chicken offers a wealth of possibilities when it comes to creating mouth-watering soups that are perfect for any meal or occasion. From spicy Thai-inspired flavors to creamy coconut-rich broths, we’ve gathered 20 of the most delicious ground chicken soup recipes out there.

In this article, you’ll discover a variety of international and domestic flavors that showcase the versatility of ground chicken as an ingredient. Whether you’re in the mood for something bold and adventurous or comforting and familiar, we have just the recipe for you.

Spicy Thai Ground Chicken Soup

Spicy Thai Ground Chicken Soup: A flavorful and spicy soup that combines the richness of ground chicken with the bold flavors of Thai spices, perfect for a quick and satisfying meal.

Ingredients:

– 1 lb ground chicken
– 2 tbsp vegetable oil
– 1 onion, diced
– 3 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1/4 cup Thai red curry paste
– 2 cups chicken broth
– 1 can (14 oz) coconut milk
– 1/2 teaspoon fish sauce (optional)
– Salt and pepper to taste
– Fresh cilantro leaves for garnish

Instructions:

1. Heat oil in a large pot over medium-high heat.
2. Add onion, garlic, and ginger; cook until the onion is translucent.
3. Add ground chicken; cook, breaking up with a spoon, until no longer pink.
4. Stir in curry paste; cook for 1 minute.
5. Add broth and coconut milk; bring to a boil.
6. Reduce heat and simmer for 10-15 minutes or until soup has thickened slightly.
7. Season with fish sauce (if using), salt, and pepper.
8. Garnish with cilantro leaves.

Cooking Time: 20-25 minutes

Creamy Coconut Ground Chicken Soup

This comforting and flavorful soup is a perfect blend of creamy coconut milk, aromatic spices, and tender ground chicken. Serve it with crusty bread or over rice for a satisfying meal.

Ingredients:

– 1 lb ground chicken
– 2 medium onions, diced
– 3 cloves garlic, minced
– 1 teaspoon grated ginger
– 1/2 teaspoon curry powder
– 1/2 teaspoon paprika
– 1/4 teaspoon cayenne pepper
– 1 can (14 oz) coconut milk
– 4 cups chicken broth
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)

Instructions:

1. In a large pot or Dutch oven, cook the ground chicken over medium-high heat, breaking it up with a spoon as it cooks, until browned and cooked through.
2. Add the onions, garlic, ginger, curry powder, paprika, and cayenne pepper to the pot. Cook until the vegetables are tender, about 5 minutes.
3. Pour in the coconut milk and chicken broth. Bring to a simmer and cook for 10-15 minutes or until heated through. Season with salt and pepper to taste.
4. Serve hot, garnished with fresh cilantro leaves if desired.

Cooking Time: 20-25 minutes

Classic Ground Chicken Noodle Soup

This comforting soup is a staple for any occasion, whether it’s a quick lunch or a cozy dinner. With its rich flavor and soft noodles, this recipe is sure to become a family favorite.

Ingredients:

– 1 lb ground chicken
– 2 medium carrots, diced
– 2 stalks celery, diced
– 4 cups chicken broth
– 1 cup water
– 1 tsp dried thyme
– 1/2 tsp salt
– 1/4 tsp black pepper
– 8 oz egg noodles

Instructions:

1. Cook the egg noodles according to package instructions and set aside.
2. In a large pot or Dutch oven, cook the ground chicken over medium-high heat until browned, breaking it up with a spoon as it cooks.
3. Add the diced carrots and celery to the pot and cook until they are tender.
4. Pour in the chicken broth, water, thyme, salt, and pepper. Bring the mixture to a boil, then reduce the heat to low and simmer for 10 minutes.
5. Stir in the cooked noodles and serve hot.

Cooking Time: 20-25 minutes

Ground Chicken Tortilla Soup

This hearty soup combines the flavors of ground chicken, tortillas, and spices for a deliciously satisfying meal. Perfect for a chilly evening or a quick lunch, this recipe is easy to make and packed with protein.

Ingredients:

– 1 lb ground chicken
– 1 onion, diced
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can (14.5 oz) diced tomatoes
– 2 cups chicken broth
– 1 tsp cumin
– 1 tsp chili powder
– Salt and pepper to taste
– 6-8 corn tortillas, cut into strips
– Optional: shredded cheese, sour cream, cilantro for topping

Instructions:

1. Cook ground chicken in a large pot over medium-high heat until browned, breaking up with spoon as needed.
2. Add onion, garlic, and red bell pepper; cook until vegetables are tender.
3. Stir in diced tomatoes, chicken broth, cumin, chili powder, salt, and pepper. Bring to a boil, then reduce heat and simmer 10 minutes.
4. Add tortilla strips to the pot and cook for an additional 2-3 minutes or until slightly softened.
5. Serve hot, topped with your choice of shredded cheese, sour cream, and cilantro.

Cooking Time: 20-25 minutes

Hearty Ground Chicken and Vegetable Soup

This comforting soup recipe combines tender ground chicken with a variety of vegetables in a rich and flavorful broth, perfect for a cozy night in. With its simple preparation and long cooking time, this soup is ideal for busy weeknights or lazy Sundays.

Ingredients:

– 1 lb ground chicken
– 2 medium carrots, chopped
– 2 stalks celery, chopped
– 1 large onion, chopped
– 3 cloves garlic, minced
– 4 cups mixed vegetables (such as potatoes, zucchini, bell peppers)
– 4 cups chicken broth
– 1 can (14.5 oz) diced tomatoes
– 1 tsp dried thyme
– Salt and pepper to taste

Instructions:

1. In a large pot or Dutch oven, cook ground chicken over medium-high heat until browned, breaking up with spoon as it cooks.
2. Add chopped vegetables, garlic, and thyme. Cook until vegetables are tender, about 5 minutes.
3. Pour in chicken broth, diced tomatoes, salt, and pepper. Bring to a boil, then reduce heat and simmer for 30-40 minutes or until soup has thickened slightly.

Cooking Time: 35-45 minutes

Ground Chicken and Wild Rice Soup

This hearty soup is a perfect blend of flavors and textures, featuring ground chicken, wild rice, and a medley of vegetables. A comforting and nutritious meal that’s ready in no time!

Ingredients:

– 1 lb ground chicken
– 2 cups mixed wild rice
– 4 cups chicken broth
– 1 large onion, diced
– 3 cloves garlic, minced
– 2 carrots, peeled and sliced
– 1 red bell pepper, diced
– 1 can (14.5 oz) diced tomatoes
– 1 tsp dried thyme
– Salt and pepper, to taste

Instructions:

1. In a large pot or Dutch oven, cook the ground chicken over medium-high heat until browned, breaking it up with a spoon as it cooks.
2. Add the onion, garlic, carrots, and bell pepper to the pot. Cook until the vegetables are tender.
3. Stir in the wild rice, chicken broth, diced tomatoes, and thyme. Bring to a boil, then reduce heat and simmer for 25-30 minutes or until the rice is tender.
4. Season with salt and pepper to taste.

Cooking Time: 35-40 minutes

Ground Chicken Pho-Inspired Soup

This recipe takes the classic Vietnamese noodle soup to new heights by incorporating ground chicken and aromatic spices, creating a hearty and comforting meal. Perfect for a quick weeknight dinner or a weekend lunch.

Ingredients:

– 1 lb ground chicken
– 2 cloves garlic, minced
– 1 tablespoon grated ginger
– 1 onion, diced
– 2 cups beef broth
– 1 cup water
– 1 tablespoon fish sauce
– 1 tablespoon soy sauce
– 1 teaspoon ground cumin
– 1/4 teaspoon red pepper flakes
– 8 oz rice noodles
– Fresh cilantro leaves and lime wedges for garnish

Instructions:

1. Cook the rice noodles according to package instructions. Drain and set aside.
2. In a large pot, cook the ground chicken over medium-high heat until browned, breaking into small pieces as it cooks.
3. Add garlic, ginger, onion, beef broth, water, fish sauce, soy sauce, cumin, and red pepper flakes. Bring to a boil, then reduce heat and simmer for 10-12 minutes.
4. Serve the soup hot, topped with cooked noodles and garnished with cilantro leaves and lime wedges.

Cooking Time: 20-25 minutes

Ground Chicken Miso Soup

A comforting and savory soup that combines the rich flavors of ground chicken, miso paste, and aromatic vegetables. This recipe is perfect for a quick and satisfying meal on a chilly day.

Ingredients:

– 1 lb ground chicken
– 2 tablespoons vegetable oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 2 cups chicken broth
– 2 tablespoons miso paste
– 1 cup water
– 1/4 cup sliced scallions (optional)
– Salt and pepper to taste

Instructions:

1. Heat oil in a large pot over medium-high heat. Add ground chicken and cook, breaking up with a spoon, until browned, about 5 minutes.
2. Add onion, garlic, and ginger; cook until the onion is translucent, about 3-4 minutes.
3. Pour in broth, miso paste, and water. Bring to a boil, then reduce heat and simmer for 10-12 minutes or until the soup has thickened slightly.
4. Season with salt and pepper to taste.
5. Garnish with scallions (if using).
6. Serve hot.

Cooking Time: 20-25 minutes

Ground Chicken and Quinoa Soup

A hearty and nutritious soup that combines the flavors of ground chicken, quinoa, and vegetables, perfect for a cozy dinner or lunch.

Ingredients:

– 1 lb ground chicken
– 2 cups water
– 1 cup quinoa, rinsed and drained
– 1 onion, diced
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 1 carrot, peeled and grated
– 1 can (14.5 oz) diced tomatoes
– 1 tsp dried thyme
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)

Instructions:

1. In a large pot or Dutch oven, cook the ground chicken over medium-high heat, breaking it up with a spoon as it cooks, until browned, about 5-7 minutes.
2. Add the water, quinoa, onion, garlic, red bell pepper, and carrot to the pot. Bring to a boil, then reduce the heat to low and simmer for 20-25 minutes or until the quinoa is tender.
3. Stir in the diced tomatoes and thyme. Season with salt and pepper to taste.
4. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 30-35 minutes

Ground Chicken and Sweet Potato Soup

A comforting and flavorful soup that’s perfect for a chilly day. This recipe combines the rich taste of ground chicken with the natural sweetness of sweet potatoes, all wrapped up in a creamy broth.

Ingredients:

– 1 lb ground chicken
– 2 medium sweet potatoes, peeled and diced
– 1 onion, chopped
– 3 cloves garlic, minced
– 4 cups chicken broth
– 1 cup heavy cream
– 1 tsp dried thyme
– Salt and pepper to taste

Instructions:

1. In a large pot or Dutch oven, cook the ground chicken over medium-high heat until browned, breaking it up into small pieces as it cooks.
2. Add the chopped onion and minced garlic; cook until the onion is translucent.
3. Add the diced sweet potatoes, chicken broth, and thyme. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until the sweet potatoes are tender.
4. Use an immersion blender to puree the soup until smooth. Alternatively, allow it to cool and blend in a blender.
5. Stir in the heavy cream and season with salt and pepper to taste.

Cooking Time: 30-40 minutes

Ground Chicken and Spinach Soup

This recipe is a delicious and easy-to-make twist on traditional chicken soup, featuring ground chicken and spinach as the star ingredients. Perfect for a quick weeknight dinner or a comforting meal on a chilly day.

Ingredients:

– 1 lb ground chicken
– 2 tablespoons olive oil
– 1 onion, finely chopped
– 3 cloves garlic, minced
– 2 cups chicken broth
– 1 cup frozen spinach, thawed and drained
– 1/2 cup heavy cream (optional)
– Salt and pepper to taste

Instructions:

1. Heat the olive oil in a large pot over medium-high heat.
2. Add the chopped onion and cook until translucent, about 3-4 minutes.
3. Add the ground chicken and cook until browned, breaking it up into small pieces as it cooks.
4. Add the garlic, chicken broth, and spinach to the pot. Bring to a simmer.
5. Reduce heat to low and let soup simmer for 10-15 minutes or until flavors have melded together.
6. If desired, stir in heavy cream to add richness and depth.
7. Season with salt and pepper to taste.

Cooking Time: 20-25 minutes

Ground Chicken and Lentil Soup

This flavorful and nutritious soup is perfect for a chilly day or a quick weeknight dinner. Ground chicken adds protein and texture, while lentils provide fiber and creaminess.

Ingredients:

– 1 lb ground chicken
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 cup brown lentils, rinsed and drained
– 4 cups chicken broth
– 1 can (14.5 oz) diced tomatoes
– 1 tsp dried thyme
– Salt and pepper, to taste
– Optional: 2 tbsp olive oil

Instructions:

1. In a large pot or Dutch oven, cook the ground chicken over medium-high heat until browned, breaking it up with a spoon as it cooks.
2. Add the onion and garlic; cook until the onion is translucent.
3. Stir in the lentils, chicken broth, diced tomatoes, thyme, salt, and pepper.
4. Bring to a boil, then reduce heat and simmer for 30-40 minutes or until the lentils are tender.
5. Taste and adjust seasoning as needed.

Cooking Time: 35-45 minutes

Ground Chicken and Barley Soup

This comforting soup is a perfect blend of flavors and textures, with tender ground chicken, nutty barley, and aromatic spices. Serve warm with crusty bread for a satisfying meal.

Ingredients:

– 1 lb ground chicken
– 2 cups mixed vegetables (carrots, celery, onion)
– 1 cup pearl barley
– 4 cups chicken broth
– 1 tsp dried thyme
– 1/2 tsp paprika
– Salt and pepper to taste

Instructions:

1. In a large pot, cook the ground chicken over medium-high heat until browned, breaking it up into small pieces as it cooks.
2. Add the mixed vegetables and cook until they start to soften.
3. Stir in the pearl barley and cook for 1 minute.
4. Pour in the chicken broth, thyme, and paprika. Bring to a boil, then reduce heat and simmer for 30 minutes or until the barley is tender.
5. Season with salt and pepper to taste.

Cooking Time: 40 minutes

Ground Chicken and Mushroom Soup

This comforting soup is a perfect blend of savory flavors and tender textures, making it a great option for a quick weeknight dinner or lunch. Ground chicken and mushrooms come together to create a hearty and satisfying meal.

Ingredients:

– 1 lb ground chicken
– 1 tablespoon olive oil
– 1 onion, finely chopped
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1/2 cup heavy cream
– 1 teaspoon dried thyme
– Salt and pepper to taste

Instructions:

1. In a large pot or Dutch oven, heat the olive oil over medium-high heat.
2. Add the chopped onion and cook until translucent, about 3-4 minutes.
3. Add the ground chicken and cook, breaking up with a spoon, until browned, about 5-6 minutes.
4. Add the sliced mushrooms, garlic, chicken broth, heavy cream, and thyme. Bring to a boil, then reduce heat and simmer for 15-20 minutes or until the soup has thickened slightly.
5. Season with salt and pepper to taste. Serve hot.

Cooking Time: 25-30 minutes

Ground Chicken and Corn Chowder

This hearty soup is a perfect blend of savory ground chicken, sweet corn, and creamy potatoes, all come together in a flavorful and comforting chowder. Serve it with some crusty bread for a cozy meal.

Ingredients:

– 1 lb ground chicken
– 2 medium potatoes, peeled and diced
– 1 large onion, chopped
– 3 cloves of garlic, minced
– 1 cup frozen corn kernels
– 4 cups chicken broth
– 1/2 cup milk
– Salt and pepper to taste
– 2 tbsp butter

Instructions:

1. In a large pot or Dutch oven, cook the ground chicken over medium-high heat until browned, breaking it up into small pieces as it cooks.
2. Add the chopped onion, minced garlic, and diced potatoes to the pot. Cook for 5-7 minutes, or until the vegetables are tender.
3. Stir in the frozen corn kernels and chicken broth. Bring the mixture to a boil, then reduce the heat to medium-low and simmer for 15-20 minutes, or until the soup has thickened slightly.
4. Stir in the milk and butter until melted. Season with salt and pepper to taste.
5. Serve hot and enjoy!

Cooking Time: 30-40 minutes

Ground Chicken and Tomato Basil Soup

This hearty soup combines the flavors of juicy tomatoes, fresh basil, and tender ground chicken, perfect for a cozy dinner or lunch.

Ingredients:

– 1 lb ground chicken
– 2 tbsp olive oil
– 1 onion, finely chopped
– 3 cloves garlic, minced
– 2 cups diced fresh tomatoes (or 1 can of crushed tomatoes)
– 1 cup chicken broth
– 1/4 cup heavy cream or half-and-half (optional)
– 1 tsp dried basil
– Salt and pepper to taste

Instructions:

1. Heat olive oil in a large pot over medium-high heat.
2. Add chopped onion and cook until translucent, about 3-4 minutes.
3. Add minced garlic and cook for an additional minute.
4. Add ground chicken and cook, breaking up with spoon, until browned, about 5-6 minutes.
5. Add diced tomatoes, chicken broth, and dried basil. Stir to combine.
6. Bring mixture to a boil, then reduce heat and simmer for 20-25 minutes or until flavors have melded together.
7. Use an immersion blender (or transfer soup to a blender in batches) to puree the soup until smooth.
8. If desired, stir in heavy cream or half-and-half. Season with salt and pepper to taste.

Cooking Time: 25-30 minutes

Ground Chicken and Kale Soup

This comforting soup is a perfect blend of flavors and textures, with tender ground chicken, nutritious kale, and aromatic spices. Serve hot with crusty bread for a satisfying meal.

Ingredients:

– 1 lb ground chicken
– 2 tbsp olive oil
– 1 onion, diced
– 3 cloves garlic, minced
– 4 cups chicken broth
– 2 cups kale leaves (stemmed and chopped)
– 1 tsp dried thyme
– Salt and pepper to taste

Instructions:

1. Heat the olive oil in a large pot over medium-high heat.
2. Add the onion and garlic; cook until the onion is translucent, about 5 minutes.
3. Add the ground chicken; cook, breaking it up with a spoon, until browned, about 7-8 minutes.
4. Pour in the chicken broth; bring to a boil.
5. Reduce heat to low; simmer for 15 minutes.
6. Stir in the chopped kale and thyme; cook until the kale is tender, about 10 minutes.
7. Season with salt and pepper to taste.

Cooking Time: 30-40 minutes

Ground Chicken and Chickpea Soup

This comforting soup is a perfect blend of flavors and textures, made with ground chicken, chickpeas, and aromatic spices. Serve with crusty bread or over rice for a satisfying meal.

Ingredients:

– 1 lb ground chicken
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) chickpeas, drained and rinsed
– 4 cups chicken broth
– 1 tsp ground cumin
– 1 tsp smoked paprika
– Salt and pepper, to taste
– Fresh cilantro, chopped (optional)

Instructions:

1. In a large pot or Dutch oven, cook the ground chicken over medium-high heat, breaking it up with a spoon, until browned, about 5-7 minutes.
2. Add the onion, garlic, cumin, and smoked paprika to the pot. Cook until the onion is translucent, about 3-4 minutes.
3. Stir in the diced tomatoes, chickpeas, and chicken broth. Bring to a boil, then reduce heat to low and simmer for 20-25 minutes or until the soup has thickened slightly.
4. Season with salt and pepper to taste. Garnish with chopped cilantro, if desired.

Cooking Time: 25-30 minutes

Ground Chicken and Zucchini Soup

This hearty yet healthy soup is a perfect blend of flavors and textures, made with ground chicken, zucchini, and aromatic spices. It’s an excellent choice for a quick weeknight meal or a comforting lunch.

Ingredients:

– 1 lb ground chicken
– 2 medium zucchinis, diced
– 1 onion, chopped
– 3 cloves of garlic, minced
– 1 teaspoon dried oregano
– 1/2 teaspoon paprika
– 1/4 teaspoon cayenne pepper (optional)
– 4 cups chicken broth
– Salt and pepper to taste
– Fresh parsley or cilantro for garnish (optional)

Instructions:

1. Heat a large pot over medium-high heat. Add the ground chicken, breaking it up with a spoon as it cooks.
2. Once browned, add the diced onion, minced garlic, oregano, paprika, and cayenne pepper (if using). Cook until the onion is translucent.
3. Add the chopped zucchini, chicken broth, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until the vegetables are tender.
4. Taste and adjust seasoning as needed.
5. Serve hot, garnished with fresh parsley or cilantro if desired.

Cooking Time: 25-30 minutes

Ground Chicken and Ginger Soup

This comforting soup is perfect for a chilly day, filled with the aromatic flavors of ginger and the richness of ground chicken. With minimal ingredients and easy preparation, you’ll be sipping on this savory delight in no time!

Ingredients:

– 1 lb ground chicken
– 2 medium onions, diced
– 3 cloves fresh ginger, grated
– 4 cups chicken broth
– 1/2 cup water
– 1 tsp soy sauce (optional)
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)

Instructions:

1. In a large pot or Dutch oven, cook the ground chicken over medium-high heat until browned, breaking it up into small pieces as it cooks.
2. Add the diced onions and grated ginger; cook until the onions are translucent.
3. Pour in the chicken broth and water; bring to a boil, then reduce the heat and simmer for 20 minutes or until the soup has thickened slightly.
4. Season with soy sauce (if using), salt, and pepper to taste.
5. Ladle into bowls and garnish with fresh cilantro leaves (if desired).
6. Serve hot and enjoy!

Cooking Time: 25-30 minutes

Summary

Looking for delicious and flavorful ground chicken soup recipes? You’re in luck! We’ve gathered 20 mouthwatering options to spice up your meal routine. From Spicy Thai Ground Chicken Soup to Classic Ground Chicken Noodle Soup, our collection has something for everyone. Try Creamy Coconut Ground Chicken Soup or Ground Chicken Tortilla Soup for a twist on traditional soups. Or go hearty with Hearty Ground Chicken and Vegetable Soup or Ground Chicken and Wild Rice Soup. Whatever your taste buds crave, we’ve got you covered with these 20 delectable ground chicken soup recipes.

Cozy up with these heartwarming slow cooker recipes perfect for a chilly winter’s night. There’s nothing quite like coming home to the aroma of a delicious meal simmering away in your slow cooker. In this collection of 18 cozy winter slow cooker recipes, we’ll take you on a culinary journey through the seasons, from hearty beef stews and creamy soups to comforting pot roasts and savory chilies.

Whether you’re looking for a quick and easy weeknight dinner or a satisfying weekend meal, these recipes are sure to become new family favorites. So why not grab your slow cooker and let the warm, comforting aromas of winter fill your home?

Slow Cooker Beef Stew with Root Vegetables

Slow Cooker Beef Stew with Root Vegetables Recipe

Savor a hearty and comforting slow cooker beef stew packed with tender root vegetables.

Ingredients:

– 2 lbs beef chuck, cut into 1-inch cubes
– 1 large onion, chopped
– 3 cloves of garlic, minced
– 2 medium-sized carrots, peeled and sliced
– 2 medium-sized potatoes, peeled and cubed
– 1 large parsnip, peeled and sliced
– 1 cup beef broth
– 1 cup red wine (optional)
– 2 tablespoons tomato paste
– 1 teaspoon dried thyme
– Salt and pepper to taste

Instructions:

1. In the slow cooker, combine beef cubes, chopped onion, garlic, carrots, potatoes, parsnip, beef broth, red wine (if using), tomato paste, and thyme.
2. Season with salt and pepper to taste.
3. Cook on low for 8-10 hours or high for 4-6 hours.
4. Serve hot, garnished with fresh parsley if desired.

Cooking Time: 4-10 hours

Creamy Slow Cooker Chicken and Wild Rice Soup

Creamy Slow Cooker Chicken and Wild Rice Soup Recipe

Summary:
This hearty soup is perfect for a chilly evening or a comforting meal any time of the year. With the slow cooker doing all the work, you’ll come home to a rich and creamy soup that’s sure to please.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 2 cups wild rice blend
– 4 cups chicken broth
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup frozen peas and carrots
– 1/2 cup heavy cream
– 1 tsp dried thyme
– Salt and pepper to taste

Instructions:

1. In the slow cooker, combine chicken, wild rice blend, chicken broth, onion, garlic, peas and carrots, thyme, salt, and pepper.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. Stir in heavy cream.
4. Serve hot, garnished with chopped fresh herbs if desired.

Cooking Time:
6-8 hours (low) or 3-4 hours (high)

Slow Cooker Butternut Squash and Apple Soup

Slow Cooker Butternut Squash and Apple Soup is a deliciously easy-to-make recipe that’s perfect for chilly fall and winter days. This sweet and savory soup is packed with nutritious butternut squash, crisp apples, and aromatic spices.

Ingredients:

– 1 medium butternut squash (about 2 lbs)
– 2-3 apples, peeled and chopped
– 2 tablespoons butter
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– Salt and pepper to taste
– 4 cups chicken or vegetable broth

Instructions:

1. Preheat your slow cooker to low.
2. Peel and chop the butternut squash into large chunks.
3. Add the chopped onion, minced garlic, butter, cinnamon, nutmeg, salt, and pepper to the slow cooker.
4. Add the chopped apples and butternut squash to the slow cooker.
5. Pour in the broth and stir until everything is well coated.
6. Cook on low for 8-10 hours or high for 4-6 hours.
7. Serve hot, garnished with a sprinkle of cinnamon if desired.

Cooking Time: 8-10 hours (low), 4-6 hours (high)

Hearty Slow Cooker Chili with Beans and Ground Beef

A classic comfort food recipe that’s perfect for a chilly day. This slow cooker chili is packed with tender ground beef, creamy beans, and plenty of rich flavor.

Ingredients:

– 1 lb ground beef
– 1 large onion, diced
– 3 cloves garlic, minced
– 2 cups canned kidney beans, drained and rinsed
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) red kidney beans, drained and rinsed
– 1 tsp chili powder
– 1 tsp ground cumin
– Salt and pepper, to taste
– 1 cup beef broth

Instructions:

1. Brown the ground beef in a large skillet over medium-high heat, breaking it up into small pieces as it cooks.
2. Add the onion and garlic to the skillet and cook until the onion is translucent.
3. Transfer the mixture to a slow cooker and add the kidney beans, diced tomatoes, chili powder, cumin, salt, and pepper. Stir to combine.
4. Pour in the beef broth and stir again.
5. Cook on low for 6-8 hours or high for 3-4 hours.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Slow Cooker Pot Roast with Carrots and Potatoes

A hearty and comforting dish that’s perfect for a busy day. This slow cooker recipe is easy to prepare and yields tender, flavorful results.

Ingredients:

– 2 lbs beef pot roast (chuck or round)
– 1 large onion, sliced
– 3-4 medium carrots, peeled and sliced
– 2-3 medium potatoes, peeled and cubed
– 1 cup beef broth
– 1 tablespoon tomato paste
– 1 teaspoon dried thyme
– Salt and pepper, to taste

Instructions:

1. Season the pot roast with salt and pepper.
2. Add the sliced onion to the slow cooker.
3. Place the pot roast on top of the onion.
4. Arrange the sliced carrots and cubed potatoes around the roast.
5. In a small bowl, whisk together the beef broth, tomato paste, and thyme. Pour over the ingredients in the slow cooker.
6. Cook on low for 8-10 hours or high for 4-6 hours.

Cooking Time: 8-10 hours (low) or 4-6 hours (high)

Spicy Slow Cooker Black Bean Soup

A hearty and flavorful soup that’s perfect for a cold winter’s day, this Spicy Slow Cooker Black Bean Soup is packed with fiber-rich black beans, aromatic spices, and a kick of heat from the jalapeños. Let it simmer all day while you’re busy, then serve with some crusty bread or over rice.

Ingredients:

– 1 can black beans, drained and rinsed
– 1 can diced tomatoes
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 red bell pepper, chopped
– 1 jalapeño pepper, chopped
– 1 teaspoon ground cumin
– 1 teaspoon smoked paprika
– 1/2 teaspoon cayenne pepper
– 1 bay leaf
– Salt and pepper, to taste
– 4 cups vegetable broth

Instructions:

1. Add all the ingredients to a slow cooker.
2. Stir well to combine.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Remove the bay leaf before serving.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Slow Cooker Lentil and Vegetable Stew

A comforting and nutritious stew that’s perfect for a chilly day or a quick weeknight meal.

Ingredients:

– 1 cup dried green or brown lentils, rinsed and drained
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 2 medium carrots, peeled and chopped
– 2 stalks celery, chopped
– 1 can (14.5 oz) diced tomatoes
– 4 cups vegetable broth
– 1 teaspoon dried thyme
– Salt and pepper, to taste

Instructions:

1. Add the olive oil, onion, garlic, carrots, and celery to a slow cooker.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. Add the lentils, diced tomatoes, vegetable broth, and thyme.
4. Season with salt and pepper to taste.
5. Serve hot, garnished with chopped fresh herbs (optional).

Cooking Time: 6-8 hours on low or 3-4 hours on high.

Slow Cooker Turkey and Sweet Potato Chili

Warm up with a hearty and comforting slow cooker chili recipe that combines the flavors of turkey, sweet potatoes, and spices. This recipe is perfect for a chilly fall or winter evening.

Ingredients:

– 1 lb boneless, skinless turkey breast or thighs
– 2 large sweet potatoes, peeled and cubed
– 1 can (14.5 oz) diced tomatoes
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 tsp ground cumin
– 1 tsp smoked paprika
– Salt and pepper, to taste
– 1/4 cup chicken broth

Instructions:

1. Place the turkey, sweet potatoes, diced tomatoes, onion, garlic, cumin, smoked paprika, salt, and pepper in a slow cooker.
2. Pour in the chicken broth.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Serve hot, garnished with chopped fresh cilantro or scallions, if desired.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Slow Cooker Chicken Noodle Soup with Fresh Herbs

A hearty and comforting soup that’s perfect for a chilly day, this slow cooker recipe combines the flavors of chicken, noodles, and fresh herbs to create a deliciously satisfying meal.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs
– 2 cups chicken broth
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 8 oz egg noodles
– 1 tsp dried thyme
– 1 tsp dried basil
– 2 tbsp fresh parsley, chopped
– Salt and pepper to taste

Instructions:

1. Add the chicken, chicken broth, onion, garlic, thyme, and basil to a slow cooker.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. About 30 minutes before serving, add the egg noodles and cook until they’re tender.
4. Stir in the chopped parsley and season with salt and pepper to taste.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Slow Cooker Split Pea and Ham Soup

A hearty and comforting soup perfect for a chilly day, this slow cooker recipe combines the creamy texture of split peas with the savory flavor of ham.

Ingredients:

– 1 pound dried split peas, rinsed and drained
– 2 pounds smoked ham hocks or diced cooked ham
– 4 cups chicken broth
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper, to taste

Instructions:

1. Add the split peas, ham, chicken broth, onion, garlic, and thyme to a large slow cooker.
2. Season with salt and pepper to taste.
3. Cook on low for 8-10 hours or high for 4-6 hours.
4. Stir in any excess liquid that may have accumulated during cooking.

Cooking Time: 8-10 hours (low) or 4-6 hours (high)

Slow Cooker Beef and Barley Soup

Warm up with this hearty slow cooker soup that’s perfect for a chilly day. Tender beef, creamy barley, and rich flavors come together in a comforting bowl.

Ingredients:

– 1 lb beef stew meat (such as chuck or round)
– 2 cups beef broth
– 1 cup pearl barley
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 carrot, peeled and chopped
– 1 celery stalk, chopped
– 1 tsp dried thyme
– Salt and pepper, to taste

Instructions:

1. Add the beef, beef broth, barley, onion, garlic, carrot, celery, and thyme to a slow cooker.
2. Season with salt and pepper.
3. Cook on low for 8-10 hours or high for 4-6 hours.
4. Serve hot, garnished with chopped fresh herbs if desired.

Cooking Time: 4-10 hours

Slow Cooker Creamy Tomato Basil Soup

A comforting and flavorful soup that’s perfect for a chilly evening or a quick lunch. This creamy tomato basil soup is made easy with the help of your slow cooker.

Ingredients:

– 2 tablespoons olive oil
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 2 cups fresh tomatoes (canned work too), diced
– 1 cup vegetable broth
– 1/2 cup heavy cream or half-and-half
– 1 teaspoon dried basil
– Salt and pepper to taste
– Fresh basil leaves for garnish (optional)

Instructions:

1. Heat the olive oil in a skillet over medium-high heat. Add the onion and cook until softened, about 3-4 minutes.
2. Add the garlic and cook for an additional minute.
3. Transfer the mixture to your slow cooker. Add the diced tomatoes, vegetable broth, heavy cream or half-and-half, and dried basil. Season with salt and pepper to taste.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Taste and adjust the seasoning as needed.
6. Serve hot, garnished with fresh basil leaves if desired.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Slow Cooker Vegetarian Minestrone

This hearty slow cooker minestrone is a perfect comfort food for chilly days, packed with vegetables, beans, and pasta. It’s an easy and satisfying meal that’s sure to please even the pickiest eaters.

Ingredients:

– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) kidney beans, drained and rinsed
– 1 can (16 oz) cannellini beans, drained and rinsed
– 1 onion, chopped
– 3 cloves garlic, minced
– 2 cups vegetable broth
– 1 cup small pasta shapes (such as elbow macaroni or ditalini)
– 1 cup frozen spinach, thawed and drained
– 1 teaspoon dried basil
– Salt and pepper to taste
– Grated Parmesan cheese, for serving (optional)

Instructions:

1. Add the chopped onion, minced garlic, diced tomatoes, kidney beans, cannellini beans, vegetable broth, pasta shapes, spinach, basil, salt, and pepper to a 6-quart slow cooker.
2. Stir to combine, then cover the slow cooker and cook on low for 6-8 hours or high for 3-4 hours.
3. Serve hot, topped with grated Parmesan cheese if desired.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Slow Cooker Honey Garlic Chicken Thighs

Elevate your meal routine with this sweet and savory slow cooker recipe that yields tender, flavorful chicken thighs.

Ingredients:

– 4-6 boneless, skinless chicken thighs
– 1/4 cup honey
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon dried thyme
– Salt and pepper, to taste

Instructions:

1. In a slow cooker, whisk together honey, garlic, olive oil, and thyme.
2. Add the chicken thighs to the slow cooker, making sure they are coated with the honey mixture.
3. Season with salt and pepper to taste.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve hot, garnished with fresh herbs if desired.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Slow Cooker Sausage and Kale Soup

Warm up with this comforting slow cooker soup that combines the flavors of sausage, kale, and vegetables.

Ingredients:
– 1 lb sweet Italian sausage, casings removed
– 1 onion, chopped
– 3 cloves garlic, minced
– 2 cups chopped kale, stems removed
– 4 cups chicken broth
– 1 can (14.5 oz) diced tomatoes
– 1 tsp dried thyme
– Salt and pepper, to taste

Instructions:
1. Add the sausage, onion, garlic, and kale to the slow cooker.
2. Pour in the chicken broth, diced tomatoes, and thyme. Season with salt and pepper.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Serve hot, garnished with chopped fresh parsley if desired.

Cooking Time: 6-8 hours (low), 3-4 hours (high)

Slow Cooker Coconut Curry Lentil Soup

Warm up on a chilly day with this aromatic and comforting slow cooker soup, perfect for a busy weeknight dinner.

Ingredients:

– 1 cup dried green or brown lentils, rinsed and drained
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can (14 oz) coconut milk
– 2 cups vegetable broth
– 1 teaspoon ground cumin
– 1/2 teaspoon curry powder
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)

Instructions:

1. Add lentils, onions, garlic, bell pepper, coconut milk, broth, cumin, curry powder, salt, and pepper to a slow cooker.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. Taste and adjust seasoning as needed.
4. Serve hot, garnished with cilantro leaves if desired.

Cooking Time: 3-8 hours (depending on heat setting)

Slow Cooker Beef and Cabbage Stew

This hearty stew is a comforting blend of tender beef, crisp cabbage, and rich flavors that simmer together to create a satisfying meal.

Ingredients:

– 2 lbs beef stew meat (chuck or round)
– 1 medium head of cabbage, chopped
– 1 onion, chopped
– 3 cloves of garlic, minced
– 1 cup beef broth
– 1/4 cup red wine vinegar
– 1 tsp dried thyme
– Salt and pepper to taste

Instructions:

1. In the slow cooker, combine the beef, cabbage, onion, and garlic.
2. In a separate bowl, whisk together the beef broth, red wine vinegar, and thyme. Pour over the beef mixture.
3. Season with salt and pepper to taste.
4. Cook on low for 8-10 hours or high for 4-6 hours.

Cooking Time: 4-10 hours (low) or 2-6 hours (high)

Slow Cooker Creamy Potato and Leek Soup

Cozy up with a warm and comforting bowl of creamy potato and leek soup, perfect for a chilly evening or a quick lunch.

Ingredients:

– 2 large potatoes, peeled and cubed
– 2 medium leeks, white and light green parts only, sliced
– 2 tablespoons butter
– 1 onion, chopped
– 4 cups chicken broth
– 1 cup heavy cream
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Add the potatoes, leeks, butter, and onion to a slow cooker.
2. Pour in the chicken broth and season with salt and pepper.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Stir in the heavy cream just before serving.
5. Taste and adjust seasoning as needed.
6. Garnish with chopped parsley, if desired.

Cooking Time: 6-8 hours (low), 3-4 hours (high)

Summary

Cozy up with these 18 heartwarming winter slow cooker recipes! From comforting stews and soups to hearty chilies and casseroles, there’s something for everyone. Try Slow Cooker Beef Stew with Root Vegetables, Creamy Slow Cooker Chicken and Wild Rice Soup, or Hearty Slow Cooker Chili with Beans and Ground Beef. Perfect for cold winter nights, these slow cooker recipes are easy to prepare and require minimal effort. Just add your favorite ingredients and let the slow cooker do the work. Warm up with a delicious meal!

Get cozy with a warm, comforting bowl of tortellini soup! The perfect remedy for a chilly day or a pick-me-up any time of year. With its rich flavors and satisfying texture, this classic Italian dish is a staple in many households. In this article, we’ll dive into the world of tortellini soup and explore 20 delicious recipes to warm your heart and belly.

From creamy chicken soups to spicy sausage concoctions, and from vegetable-packed minestrone to decadent cheese-based soups, there’s something for everyone on this list. Whether you’re in the mood for a light and refreshing soup or a hearty, filling meal, we’ve got you covered with these 20 comforting tortellini soup recipes.

Creamy Chicken Tortellini Soup

Warm up with a comforting bowl of creamy chicken tortellini soup, packed with juicy chicken, tender pasta, and rich flavors. This easy-to-make recipe is perfect for a quick weeknight dinner or a cozy weekend lunch.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs
– 2 tablespoons olive oil
– 1 onion, diced
– 3 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 4 cups chicken broth
– 1 cup heavy cream
– 1 teaspoon dried basil
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 8 oz cheese-filled tortellini

Instructions:

1. Cook the tortellini according to package instructions. Drain and set aside.
2. In a large pot, sauté the onion and garlic in olive oil until softened.
3. Add the chicken and cook until browned, about 5 minutes.
4. Stir in diced tomatoes, chicken broth, basil, paprika, salt, and pepper. Bring to a boil, then reduce heat and simmer for 10 minutes.
5. Stir in heavy cream and cooked tortellini. Cook for an additional 2-3 minutes or until heated through.
6. Serve hot and enjoy!

Cooking Time: 25 minutes

Spicy Italian Sausage Tortellini Soup

Spicy Italian Sausage Tortellini Soup: A Hearty and Flavorful Winter Warmer

Warm up with this comforting soup that combines the richness of Italian sausage, the creaminess of tortellini, and a kick of heat from red pepper flakes.

Ingredients:

– 1 lb sweet Italian sausage, casings removed
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 2 cups chicken broth
– 1 cup heavy cream
– 12 oz cheese-filled tortellini
– 1/4 cup grated Parmesan cheese
– 1 tsp dried oregano
– 1/2 tsp red pepper flakes
– Salt and black pepper, to taste
– Fresh parsley, chopped (optional)

Instructions:

1. In a large pot, cook the Italian sausage over medium-high heat, breaking it up with a spoon, until browned, about 5 minutes.
2. Add the onion and garlic; cook until the onion is translucent, about 3 minutes.
3. Pour in the chicken broth and bring to a boil. Reduce heat; simmer for 10 minutes.
4. Stir in heavy cream and Parmesan cheese. Simmer for an additional 5 minutes or until heated through.
5. Add tortellini and red pepper flakes. Cook until the pasta is heated through, about 2-3 minutes.
6. Season with salt, black pepper, and oregano to taste.

Cooking Time: 20-25 minutes

Cheesy Tomato Basil Tortellini Soup

Warm up with this comforting bowl of cheesy goodness! This Cheesy Tomato Basil Tortellini Soup is a twist on the classic, packed with fresh flavors and soft cheese-filled pasta.

Ingredients:
– 1 tablespoon olive oil
– 1 onion, diced
– 3 cloves garlic, minced
– 2 cups chopped fresh tomatoes (or 1 can of crushed tomatoes)
– 1 cup chicken broth
– 1/2 cup heavy cream
– 1 teaspoon dried basil
– Salt and pepper to taste
– 8 oz cheese-filled tortellini
– Fresh parsley, chopped (optional)

Instructions:

1. Heat oil in a large pot over medium heat. Add onion and cook until translucent.
2. Add garlic and cook for an additional minute.
3. Add tomatoes, broth, and basil. Bring to a simmer.
4. Reduce heat and let soup cook for 15-20 minutes or until the flavors have melded together.
5. Stir in heavy cream and season with salt and pepper.
6. Cook tortellini according to package instructions, then add to the soup.
7. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 30-40 minutes

Vegetable-Packed Tortellini Minestrone

This recipe combines the comforting warmth of minestrone soup with the fun and flavor of tortellini. A perfect blend of vegetables, beans, and pasta, this dish is a satisfying meal for any time of year.

Ingredients:

– 1 medium onion, chopped
– 3 cloves garlic, minced
– 2 medium carrots, peeled and sliced
– 1 medium zucchini, sliced
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) kidney beans, drained and rinsed
– 1 cup vegetable broth
– 1 tablespoon olive oil
– 8-10 cheese-filled tortellini
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. In a large pot, heat the olive oil over medium heat. Add onion and garlic; cook until softened, about 5 minutes.
2. Add carrots and zucchini; cook for an additional 3-4 minutes or until tender.
3. Add diced tomatoes, kidney beans, and vegetable broth. Bring to a simmer.
4. Cook tortellini according to package instructions. Drain and add to the soup pot.
5. Season with salt and pepper to taste. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 20-25 minutes

Garlic Parmesan Tortellini Soup

Warm up on a chilly day with this comforting Garlic Parmesan Tortellini Soup! A creamy and flavorful twist on traditional soup, this recipe combines the richness of parmesan cheese with the savory flavors of garlic and chicken broth.

Ingredients:

– 1 pound cheese-filled tortellini
– 2 tablespoons olive oil
– 3 cloves garlic, minced
– 1 medium onion, chopped
– 4 cups chicken broth
– 1 cup heavy cream
– 1/2 cup grated parmesan cheese
– Salt and pepper to taste

Instructions:

1. In a large pot, heat the olive oil over medium-high heat.
2. Add the garlic and cook for 1-2 minutes until fragrant.
3. Add the onion and cook until translucent, about 3-4 minutes.
4. Pour in the chicken broth and bring to a boil.
5. Reduce heat to low and simmer for 10-12 minutes.
6. Stir in the heavy cream and parmesan cheese until melted.
7. Add the tortellini and season with salt and pepper to taste.
8. Serve hot and enjoy!

Cooking Time: 20-25 minutes

Slow Cooker Beef Tortellini Soup

This slow cooker recipe combines the rich flavors of beef, vegetables, and cheese-filled tortellini for a satisfying and easy meal. Perfect for a chilly evening or a busy day when you need a comforting bowl of goodness.

Ingredients:

– 1 lb ground beef
– 1 onion, chopped
– 3 cloves garlic, minced
– 2 cups beef broth
– 1 can (14.5 oz) diced tomatoes
– 1 cup frozen tortellini
– 1 cup shredded cheddar cheese
– 1 tsp dried oregano
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Brown the ground beef in a skillet over medium-high heat; drain excess fat.
2. Add onion and garlic to the skillet; cook until onion is translucent.
3. Place the mixture into the slow cooker with remaining ingredients.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Stir in shredded cheese during the last 30 minutes of cooking.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Spinach and Ricotta Tortellini Soup

This creamy soup is a twist on the classic Italian dish, featuring tender tortellini filled with spinach and ricotta cheese. A perfect comfort food for a chilly day.

Ingredients:

– 1 tablespoon olive oil
– 1 small onion, diced
– 3 cloves garlic, minced
– 2 cups chicken broth
– 1 cup milk
– 1/2 cup frozen chopped spinach, thawed and drained
– 8 oz. ricotta cheese
– 12-16 tortellini (cheese-filled)
– Salt and pepper to taste
– Grated Parmesan cheese for serving (optional)

Instructions:

1. Heat the olive oil in a large pot over medium heat.
2. Add the diced onion and cook until softened, about 3 minutes.
3. Add the garlic and cook for an additional minute.
4. Pour in the chicken broth and milk. Bring to a simmer.
5. Add the spinach, ricotta cheese, and tortellini. Cook for 8-10 minutes or until the soup has thickened slightly.
6. Season with salt and pepper to taste.
7. Serve hot, topped with grated Parmesan cheese if desired.

Cooking Time: 20-25 minutes

Pesto Tortellini Soup with White Beans

This hearty soup combines the flavors of Italy with creamy white beans and tender tortellini, all wrapped up in a vibrant pesto sauce. Perfect for a cozy night in or a quick lunch.

Ingredients:

– 1 tablespoon olive oil
– 1 onion, diced
– 3 cloves garlic, minced
– 2 cups chicken broth
– 1 can (15 oz) cannellini beans, drained and rinsed
– 1 cup tortellini
– 1/4 cup pesto sauce
– Salt and pepper to taste
– Fresh basil leaves for garnish (optional)

Instructions:

1. In a large pot, heat the olive oil over medium-high heat.
2. Add the onion and garlic; cook until softened, about 3-4 minutes.
3. Pour in the chicken broth and bring to a boil.
4. Reduce heat to low and simmer for 10 minutes.
5. Stir in the cannellini beans, tortellini, and pesto sauce.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with basil leaves if desired.

Cooking Time: 20-25 minutes

Zesty Lemon Tortellini Soup

Brighten up your mealtime with this refreshing and flavorful soup that combines the comforting warmth of tortellini with the invigorating zing of lemon. This easy-to-make recipe is perfect for a cozy evening in or a quick lunch.

Ingredients:

– 1 tablespoon olive oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 4 cups chicken broth
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 12-16 tortellini (cheese-filled or your preferred filling)
– Fresh lemon zest and juice (about 2 tablespoons)

Instructions:

1. Heat olive oil in a large pot over medium heat.
2. Cook onion and garlic until softened, about 3 minutes.
3. Add chicken broth, heavy cream, Parmesan cheese, thyme, salt, and pepper. Bring to a simmer.
4. Add tortellini and cook for 5-7 minutes or until heated through.
5. Stir in lemon zest and juice. Season with additional salt and pepper if needed.

Cooking Time: 15-20 minutes

Roasted Red Pepper Tortellini Soup

Roasted Red Pepper Tortellini Soup Recipe

Warm up with this comforting and flavorful soup that combines the sweetness of roasted red peppers with the creaminess of tortellini.

Ingredients:

– 2 large red bell peppers
– 1 tablespoon olive oil
– 1 small onion, diced
– 3 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 4 cups chicken broth
– 1 teaspoon dried basil
– Salt and pepper, to taste
– 1 package cheese-filled tortellini (8-10 count)
– Grated Parmesan cheese, for serving (optional)

Instructions:

1. Preheat oven to 425°F (220°C). Place red peppers on a baking sheet and drizzle with olive oil.
2. Roast peppers in the oven for 30-40 minutes or until charred and blistered.
3. Remove from the oven and let cool. Peel off skin, discarding it, and chop the flesh into small pieces.
4. In a large pot, sauté onion and garlic until softened. Add roasted red pepper pieces, diced tomatoes, chicken broth, and basil. Season with salt and pepper to taste.
5. Bring the soup to a boil, then reduce heat and simmer for 10-15 minutes or until tortellini is cooked through.
6. Serve hot, topped with grated Parmesan cheese if desired.

Cooking Time: 45-55 minutes

Cajun Shrimp Tortellini Soup

This hearty soup combines the flavors of Louisiana with the comfort of a warm, creamy broth and plump tortellini. Perfect for a chilly evening or a quick weeknight dinner.

Ingredients:

– 1 lb large shrimp, peeled and deveined
– 2 tablespoons Cajun seasoning
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1/2 cup heavy cream
– 1 (14.5 oz) can diced tomatoes
– 1 teaspoon paprika
– Salt and pepper, to taste
– 8 oz tortellini, cooked according to package instructions
– Chopped green onions and crusty bread, for serving (optional)

Instructions:

1. Heat the chicken broth in a large pot over medium-high heat.
2. Add the Cajun seasoning, garlic, shrimp, paprika, salt, and pepper. Cook, stirring occasionally, until the shrimp are pink and cooked through (about 5 minutes).
3. Stir in the heavy cream and diced tomatoes. Bring to a simmer.
4. Serve the soup hot, topped with cooked tortellini and chopped green onions if desired.

Cooking Time: 15-20 minutes

Herbed Mushroom Tortellini Soup

This comforting soup is a perfect blend of savory flavors and textures, featuring tender tortellini filled with mushrooms, spinach, and Parmesan. Perfect for a chilly evening or as a quick lunch option.

Ingredients:

– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– 1/2 teaspoon dried basil
– 1/2 cup all-purpose flour
– 4 cups chicken broth
– 1 cup heavy cream
– 1 cup cooked tortellini (homemade or store-bought)
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. In a large pot, heat olive oil over medium heat. Add onion and cook until softened, about 3 minutes.
2. Add mushrooms, garlic, thyme, and basil. Cook until mushrooms release their liquid and start to brown, about 5 minutes.
3. Sprinkle flour over the mixture and cook for 1 minute.
4. Gradually add chicken broth, whisking constantly. Bring to a boil, then reduce heat and simmer for 10 minutes.
5. Stir in heavy cream and cooked tortellini. Season with salt and pepper to taste.
6. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 20-25 minutes

Broccoli Cheddar Tortellini Soup

Warm up with a comforting bowl of this indulgent soup, packed with tender tortellini, fresh broccoli, and sharp cheddar cheese. This creamy delight is perfect for a cozy night in or a quick lunch.

Ingredients:

– 1 tablespoon olive oil
– 1 onion, diced
– 3 cups broccoli florets
– 2 cups chicken broth
– 1 cup grated cheddar cheese
– 1/2 cup heavy cream
– 1 teaspoon dried thyme
– Salt and pepper, to taste
– 12 oz tortellini (cheese-filled)
– Fresh parsley, chopped (optional)

Instructions:

1. In a large pot, heat oil over medium-high. Add onion; cook until translucent, 3-4 minutes.
2. Add broccoli; cook until tender, 5-6 minutes.
3. Pour in broth and bring to a boil. Reduce heat; simmer for 10 minutes.
4. Stir in cheese, heavy cream, thyme, salt, and pepper until smooth.
5. Cook tortellini according to package instructions; drain and add to the soup.
6. Taste and adjust seasoning as needed.
7. Serve hot, garnished with parsley if desired.

Cooking Time: 25 minutes

Sweet Potato and Kale Tortellini Soup

This recipe combines the comfort of homemade tortellini with the earthy flavors of sweet potatoes and kale, all wrapped up in a rich and creamy broth. Perfect for a chilly evening or a quick lunch, this soup is sure to become a new favorite.

Ingredients:

– 1 large sweet potato, peeled and diced
– 2 cups kale leaves, stems removed and discarded
– 1 onion, chopped
– 3 cloves garlic, minced
– 4 cups chicken broth
– 1 cup heavy cream
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 12-16 cheese tortellini (homemade or store-bought)

Instructions:

1. In a large pot, combine sweet potato, onion, garlic, and kale. Pour in chicken broth and bring to a boil.
2. Reduce heat and simmer for 20 minutes, or until sweet potatoes are tender.
3. Use an immersion blender to puree the soup until smooth.
4. Stir in heavy cream and thyme. Season with salt and pepper to taste.
5. Add cheese tortellini and cook for an additional 2-3 minutes, or until heated through.

Cooking Time: 25-30 minutes

Chicken Alfredo Tortellini Soup

Warm up with this comforting and creamy soup that combines the flavors of chicken alfredo and tortellini. This recipe is a twist on traditional pasta dishes, served in a bowl instead of on a plate.

Ingredients:

– 1 pound boneless, skinless chicken breast or thighs
– 2 tablespoons butter
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 1 cup all-purpose flour
– 1 cup heavy cream
– 1/2 cup chicken broth
– 1 teaspoon dried basil
– Salt and pepper to taste
– 1 package cheese-filled tortellini (12-16 count)
– Grated Parmesan cheese for serving (optional)

Instructions:

1. In a large pot, melt butter over medium heat. Add onion and garlic; cook until softened, about 3 minutes.
2. Sprinkle flour and cook for 1 minute. Gradually add cream, broth, basil, salt, and pepper. Bring to a simmer.
3. Add chicken and cook until cooked through, about 5-7 minutes.
4. Stir in tortellini and cook until heated through.
5. Serve hot, topped with Parmesan cheese if desired.

Cooking Time: 20-25 minutes

Smoky Bacon Tortellini Soup

A hearty and comforting soup that combines the smokiness of bacon with the creaminess of cheese-filled tortellini, perfect for a chilly evening.

Ingredients:

– 6 slices of thick-cut smoky bacon, diced
– 1 medium onion, chopped
– 3 cloves of garlic, minced
– 4 cups of chicken broth
– 1 cup of whole milk
– 1 teaspoon of dried thyme
– 1/2 teaspoon of paprika
– Salt and pepper, to taste
– 12 cheese-filled tortellini
– Fresh parsley, chopped (optional)

Instructions:

1. Cook the diced bacon in a large pot over medium heat until crispy.
2. Remove the bacon with a slotted spoon and set aside. Leave the drippings in the pot.
3. Add the chopped onion and minced garlic to the pot and cook until the onion is translucent.
4. Pour in the chicken broth, whole milk, thyme, paprika, salt, and pepper. Stir to combine.
5. Bring the soup to a simmer and cook for 10-12 minutes or until heated through.
6. Add the cooked tortellini to the pot and stir to combine.
7. Serve hot, topped with chopped parsley if desired.

Cooking Time: 20-25 minutes

Caramelized Onion Tortellini Soup

Caramelized Onion Tortellini Soup: A rich and creamy soup that combines sweet caramelized onions with tender tortellini and a hint of Italian seasoning.

Ingredients:

– 1 large onion, thinly sliced
– 2 tablespoons olive oil
– 4 cups chicken broth
– 1 can (14.5 oz) diced tomatoes
– 1 teaspoon dried basil
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 8-10 cheese-filled tortellini
– 1 cup heavy cream

Instructions:

1. Heat the olive oil in a large pot over medium-low heat.
2. Add the sliced onions and cook, stirring occasionally, for 20-25 minutes or until caramelized.
3. Add the chicken broth, diced tomatoes, basil, salt, and pepper to the pot. Stir to combine.
4. Bring the mixture to a simmer and cook for 5 minutes.
5. Add the tortellini to the pot and cook for an additional 2-3 minutes, or until heated through.
6. Stir in the heavy cream and serve hot.

Cooking Time: 30-35 minutes

Curried Coconut Tortellini Soup

This creamy, aromatic soup combines the comforting warmth of tortellini with the exotic spices of curry and coconut milk. Perfect for a cozy evening meal or a comforting lunch.

Ingredients:

– 1 tablespoon olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon curry powder
– 1 can (14 oz) diced tomatoes
– 4 cups vegetable broth
– 1 cup coconut milk
– 1 package cheese-filled tortellini
– Salt and pepper to taste
– Fresh cilantro leaves for garnish

Instructions:

1. Heat oil in a large pot over medium heat. Add onion and cook until softened, 3-4 minutes.
2. Add garlic, cumin, and curry powder; cook 1 minute.
3. Stir in diced tomatoes, broth, and coconut milk. Bring to a simmer.
4. Cook tortellini according to package instructions. Drain and add to the soup.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with fresh cilantro leaves.

Cooking Time: 20-25 minutes

Sun-Dried Tomato Tortellini Soup

Warm up with this creamy and comforting soup, featuring the flavors of sun-dried tomatoes and tender tortellini.

Ingredients:

– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 (14.5 oz) can diced tomatoes
– 1 cup chicken broth
– 1/2 cup heavy cream
– 1 teaspoon dried basil
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 8 oz cheese-filled tortellini
– 1/4 cup chopped fresh parsley
– 1/4 cup sun-dried tomatoes, chopped

Instructions:

1. Heat the olive oil in a large pot over medium heat.
2. Add the onion and garlic; cook until softened, about 3-4 minutes.
3. Add the diced tomatoes, chicken broth, heavy cream, basil, salt, and pepper. Stir to combine.
4. Bring the mixture to a simmer and let cook for 10-12 minutes or until heated through.
5. Add the tortellini and sun-dried tomatoes. Cook for an additional 2-3 minutes or until the pasta is tender.
6. Serve hot, garnished with parsley.

Cooking Time: 20-22 minutes

Three-Cheese Tortellini Soup

Warm up on a chilly day with this comforting and rich soup, featuring three types of cheese and tender tortellini. This creamy delight is easy to prepare and perfect for a cozy night in.

Ingredients:

– 1 tablespoon butter
– 1 medium onion, diced
– 2 cloves garlic, minced
– 4 cups chicken broth
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 1/2 cup shredded mozzarella cheese
– 1/4 cup crumbled feta cheese
– 8 ounces cheese-filled tortellini
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Melt butter in a large pot over medium heat. Add onion and garlic; cook until softened.
2. Pour in chicken broth and bring to a simmer.
3. Reduce heat and add heavy cream, Parmesan, mozzarella, and feta cheese. Stir until smooth.
4. Cook tortellini according to package instructions. Drain and set aside.
5. Add cooked tortellini to the soup and season with salt and pepper to taste.
6. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 25-30 minutes

Cozy nights are the perfect excuse to gather around the table with loved ones and a warm, hearty bowl of soup. And what’s better than letting your slow cooker do all the work for you? From creamy chicken and wild rice to spicy sausage and kale, we’ve rounded up 20 delicious crockpot soup recipes that are sure to become new favorites.

Whether you’re in the mood for something classic like minestrone or vegetable lentil, or something a little more adventurous like Moroccan chickpea or Thai coconut curry, we’ve got you covered. And with ingredients ranging from pantry staples like canned tomatoes and beans to fresh veggies and lean proteins, there’s something for every taste and dietary preference.

In this article, we’ll dive into the world of crockpot soups and explore the possibilities of slow-cooked goodness. So grab a spoon, get cozy, and let’s start exploring some of these mouthwatering recipes!

Creamy Chicken and Wild Rice Crockpot Soup

This comforting soup is a perfect blend of creamy chicken and nutty wild rice, simmered to perfection in a slow cooker. Serve with crusty bread or crackers for a satisfying meal.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs
– 2 cups mixed wild rice
– 4 cups chicken broth
– 1 can (14 oz) cream of chicken soup
– 1/2 cup heavy cream
– 1 tsp dried thyme
– Salt and pepper to taste

Instructions:

1. Add chicken, wild rice, chicken broth, and cream of chicken soup to the crockpot.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. About 30 minutes before serving, stir in heavy cream and add thyme, salt, and pepper to taste.
4. Serve hot, garnished with chopped fresh herbs if desired.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Slow Cooker Beef and Barley Soup

This comforting soup is a perfect blend of tender beef, nutty barley, and rich flavors that simmer together all day in your slow cooker. It’s a great option for a cozy evening meal or a satisfying lunch.

Ingredients:

– 2 pounds beef stew meat
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup pearl barley
– 4 cups beef broth
– 1 can (14.5 oz) diced tomatoes
– 1 teaspoon dried thyme
– Salt and pepper, to taste

Instructions:

1. Add the beef, onion, garlic, barley, beef broth, diced tomatoes, and thyme to a slow cooker.
2. Season with salt and pepper to taste.
3. Cook on low for 8-10 hours or high for 4-6 hours.
4. Serve hot, garnished with chopped fresh parsley if desired.

Cooking Time: 4-10 hours

Loaded Baked Potato Crockpot Soup

Warm up with this creamy and comforting soup that combines the flavors of a loaded baked potato into a delicious and easy-to-make meal. This recipe is perfect for a chilly evening or a quick lunch.

Ingredients:

– 1 large onion, diced
– 3 cloves garlic, minced
– 2 cups frozen hash browns, thawed
– 1 cup half-and-half
– 1/2 cup chicken broth
– 1 teaspoon paprika
– Salt and pepper to taste
– Optional toppings: shredded cheddar cheese, sour cream, diced cooked bacon, chives

Instructions:

1. Add the onion and garlic to the crockpot.
2. Top with hash browns, half-and-half, chicken broth, and paprika.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Season with salt and pepper to taste.
5. Serve hot, topped with your desired optional toppings.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Spicy Sausage and Kale Crockpot Soup

This soup is a perfect blend of spicy and savory, packed with nutritious kale and juicy sausage. It’s an easy and comforting meal for any day.

Ingredients:

– 1 lb spicy sausage (such as Andouille or Chorizo), sliced
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 4 cups chicken broth
– 2 cups kale leaves, stems removed and discarded, leaves coarsely chopped
– 1 can diced tomatoes (14.5 oz)
– 1 teaspoon smoked paprika
– Salt and pepper, to taste

Instructions:

1. Place sausage, onions, garlic, and chicken broth in the crockpot.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. About 30 minutes before serving, add kale and diced tomatoes.
4. Stir in smoked paprika, salt, and pepper to taste.
5. Serve hot, garnished with chopped fresh herbs (optional).

Cooking Time: 6-8 hours (low), 3-4 hours (high)

Vegetable Lentil Crockpot Soup

This comforting soup is a perfect blend of flavors and textures, made with red lentils, mixed vegetables, and aromatic spices. With its rich aroma and warm taste, it’s an ideal meal for a chilly day.

Ingredients:

– 1 cup dried red lentils
– 2 cups water or vegetable broth
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 carrot, peeled and chopped
– 1 celery stalk, chopped
– 1 can (14.5 oz) diced tomatoes
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– Salt and pepper, to taste
– Fresh parsley or cilantro, for garnish (optional)

Instructions:

1. Add lentils, water or broth, onion, garlic, carrot, celery, diced tomatoes, cumin, smoked paprika, salt, and pepper to a 6-quart crockpot.
2. Stir well to combine.
3. Cook on low for 8-10 hours or high for 4-5 hours.
4. Taste and adjust seasoning as needed.
5. Serve hot, garnished with parsley or cilantro if desired.

Cooking Time: 4-10 hours (depending on the heat setting)

Thai Coconut Curry Crockpot Soup

Experience the rich flavors of Thailand with this comforting and creamy crockpot soup. This recipe is a perfect blend of aromatic spices, tender vegetables, and coconut milk that will transport you to the streets of Bangkok.

Ingredients:

– 1 can (14 oz) diced tomatoes
– 2 cups chicken broth
– 1 cup coconut milk
– 1 tablespoon curry paste
– 1 onion, sliced
– 3 cloves garlic, minced
– 1 red bell pepper, sliced
– 1 can (15 oz) kidney beans, drained and rinsed
– 1 teaspoon grated ginger
– Salt and pepper to taste
– Fresh cilantro leaves for garnish

Instructions:

1. In a crockpot, combine diced tomatoes, chicken broth, coconut milk, curry paste, onion, garlic, bell pepper, and kidney beans.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. Stir in grated ginger and season with salt and pepper to taste.
4. Serve hot, garnished with fresh cilantro leaves.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Classic Minestrone Crockpot Soup

Classic Minestrone Crockpot Soup: A hearty and comforting soup that’s perfect for a chilly day or a quick weeknight dinner.

Ingredients:

– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) kidney beans, drained and rinsed
– 1 can (16 oz) pinto beans, drained and rinsed
– 1 onion, chopped
– 3 cloves garlic, minced
– 2 carrots, peeled and chopped
– 2 celery stalks, chopped
– 4 cups vegetable broth
– 1 teaspoon dried basil
– 1/2 teaspoon dried oregano
– Salt and pepper, to taste
– Grated Parmesan cheese, for serving (optional)

Instructions:

1. Add all ingredients to a crockpot.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. Season with salt and pepper to taste.
4. Serve hot, topped with grated Parmesan cheese if desired.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

White Bean and Ham Crockpot Soup

This comforting soup is a perfect blend of creamy white beans, savory ham, and aromatic spices, all cooked to perfection in the convenience of your crockpot.

Ingredients:

– 1 pound dried navy beans, soaked overnight and drained
– 2 tablespoons olive oil
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 pound diced cooked ham
– 4 cups chicken broth
– 1 can (14.5 oz) diced tomatoes
– 1 teaspoon dried thyme
– Salt and pepper, to taste

Instructions:

1. Add the olive oil, onion, and garlic to the crockpot.
2. Drain and add the soaked navy beans, ham, chicken broth, diced tomatoes, and thyme.
3. Season with salt and pepper to taste.
4. Cook on low for 8-10 hours or high for 4-6 hours.
5. Serve hot, garnished with chopped fresh parsley if desired.

Cooking Time: 4-10 hours

Broccoli Cheddar Crockpot Soup

A comforting and flavorful soup perfect for a chilly day, this Broccoli Cheddar Crockpot Soup combines the richness of cheddar with the nutritional benefits of broccoli.

Ingredients:

– 1 bunch broccoli, chopped
– 2 tablespoons butter
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 1 cup chicken broth
– 1/2 cup milk
– 1 cup shredded cheddar cheese
– Salt and pepper to taste

Instructions:

1. Add the chopped broccoli, butter, onion, and garlic to a crockpot.
2. Pour in the chicken broth and milk.
3. Cook on low for 4-5 hours or high for 2-3 hours.
4. Stir in the shredded cheddar cheese until melted and smooth.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with chopped chives or scallions if desired.

Cooking Time: 4-5 hours (low) or 2-3 hours (high)

Mexican Street Corn Crockpot Soup

Warm up with a bowl of creamy, cheesy goodness! This slow-cooked soup combines the flavors of Mexican street corn with tender chicken and vegetables.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 1 can (14.5 oz) diced tomatoes
– 1 cup frozen corn kernels
– 1/2 cup heavy cream
– 1 tsp cumin
– 1 tsp smoked paprika
– Salt and pepper to taste
– 4-6 cups chicken broth
– 1/2 cup shredded Monterey Jack cheese (divided)
– Fresh cilantro leaves for garnish

Instructions:

1. Place the chicken, diced tomatoes, corn kernels, cumin, smoked paprika, salt, and pepper in the crockpot.
2. Pour in the chicken broth and stir to combine.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. About 30 minutes before serving, stir in the heavy cream and 1/4 cup of the shredded cheese.
5. Taste and adjust seasoning as needed.
6. Serve hot, topped with remaining cheese and garnished with cilantro.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

French Onion Crockpot Soup

French Onion Crockpot Soup: A Hearty and Flavorful Delight

Warm up with a rich and savory French Onion Crockpot Soup that’s perfect for a chilly day. This easy-to-make recipe is a twist on the classic, using the crockpot to tenderize onions and beef in a flavorful broth.

Ingredients:

– 1 large onion, sliced
– 2 pounds beef stew meat
– 4 cups beef broth
– 1 can (14.5 oz) of diced tomatoes
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 2 tablespoons butter

Instructions:

1. Add sliced onions, beef stew meat, beef broth, diced tomatoes, garlic, and thyme to the crockpot.
2. Season with salt and pepper to taste.
3. Cook on low for 8-10 hours or high for 4-6 hours.
4. Stir in butter until melted.
5. Serve hot, garnished with chopped fresh parsley or chives if desired.

Cooking Time: 8-10 hours (low) or 4-6 hours (high)

Chicken Tortilla Crockpot Soup

This hearty soup combines tender chicken, flavorful tortillas, and a hint of spice for a comforting meal that’s perfect for any occasion. With minimal effort, you’ll have a delicious and satisfying soup ready to serve.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 2 cups chicken broth
– 1 can (14.5 oz) diced tomatoes with green chilies
– 1/4 cup chopped onion
– 3 cloves garlic, minced
– 8-10 corn tortillas
– 1 tsp cumin
– Salt and pepper to taste
– Optional: sour cream, shredded cheese, and diced cilantro for toppings

Instructions:

1. Place chicken, broth, tomatoes with green chilies, onion, and garlic in the crockpot.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. About an hour before serving, add tortillas to the soup. Stir well to break apart any stuck tortilla pieces.
4. Season with cumin, salt, and pepper to taste.
5. Serve hot, topped with your choice of sour cream, shredded cheese, and diced cilantro.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Split Pea and Smoked Sausage Crockpot Soup

This comforting soup is a perfect blend of creamy split peas, savory smoked sausage, and aromatic spices. Perfect for a chilly day or a weeknight dinner.

Ingredients:

– 1 pound dried split peas
– 1 pound smoked sausage, sliced
– 1 onion, chopped
– 3 cloves garlic, minced
– 2 carrots, peeled and chopped
– 2 celery stalks, chopped
– 4 cups chicken broth
– 1 cup water
– 1 teaspoon ground cumin
– Salt and pepper to taste

Instructions:

1. Add the split peas, smoked sausage, onion, garlic, carrots, and celery to a crockpot.
2. Pour in the chicken broth and water, then add the cumin.
3. Cook on low for 8-10 hours or high for 4-6 hours.
4. Season with salt and pepper to taste.
5. Serve hot, garnished with chopped fresh herbs if desired.

Cooking Time: 4-10 hours

Tomato Basil Crockpot Soup

A warm and comforting soup that’s perfect for a chilly evening, this Tomato Basil Crockpot Soup is a flavorful blend of fresh tomatoes, fragrant basil, and creamy goodness.

Ingredients:

– 2 lbs cherry tomatoes, halved
– 1 onion, chopped
– 3 cloves garlic, minced
– 1/4 cup fresh basil leaves, chopped
– 1 can (14.5 oz) diced tomatoes
– 1/2 cup chicken broth
– 1/2 cup heavy cream or half-and-half
– Salt and pepper to taste

Instructions:

1. Add the halved cherry tomatoes, chopped onion, minced garlic, and chopped basil leaves to a crockpot.
2. Pour in the diced tomatoes, chicken broth, and heavy cream or half-and-half. Stir well to combine.
3. Cook on low for 4-5 hours or high for 2-3 hours.
4. Season with salt and pepper to taste.
5. Serve hot, garnished with additional basil leaves if desired.

Cooking Time: 4-5 hours (low) or 2-3 hours (high)

Moroccan Chickpea Crockpot Soup

This hearty and aromatic soup is a perfect blend of North African flavors, featuring tender chickpeas, rich spices, and a hint of citrus. Let the slow cooker do the work while you enjoy a warm and comforting meal.

Ingredients:

– 1 can (14.5 oz) chickpeas, drained and rinsed
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can (28 oz) crushed tomatoes
– 2 cups vegetable broth
– 1 tsp ground cumin
– 1 tsp smoked paprika
– 1/2 tsp ground cinnamon
– Salt and pepper to taste
– 2 tbsp freshly squeezed lemon juice

Instructions:

1. Add the chopped onion, minced garlic, and diced red bell pepper to the crockpot.
2. In a separate bowl, whisk together the crushed tomatoes, vegetable broth, cumin, smoked paprika, cinnamon, salt, and pepper.
3. Pour the tomato mixture over the vegetables in the crockpot.
4. Add the chickpeas and stir to combine.
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. Stir in the freshly squeezed lemon juice before serving.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Corn Chowder Crockpot Soup

This comforting soup is a perfect blend of sweet corn, tender potatoes, and savory spices, all simmered to perfection in your crockpot. Serve warm with a swirl of cream and crusty bread for a cozy meal.

Ingredients:

– 1 can (14.5 oz) of diced tomatoes
– 1 can (15.25 oz) of corn, drained
– 2 large potatoes, peeled and cubed
– 1 onion, chopped
– 3 cloves of garlic, minced
– 1 teaspoon paprika
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup chicken broth
– 1/2 cup heavy cream
– Fresh cilantro leaves for garnish (optional)

Instructions:

1. Add all ingredients to the crockpot.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. Stir in heavy cream before serving.
4. Taste and adjust seasoning as needed.

Cooking Time: 6-8 hours (low), 3-4 hours (high)

Pumpkin and Sage Crockpot Soup

Cozy up with a warm and comforting bowl of Pumpkin and Sage Crockpot Soup, perfect for the fall season.

Ingredients:

– 1 small pumpkin (about 2 lbs), peeled, seeded, and cubed
– 1 onion, chopped
– 3 cloves of garlic, minced
– 2 cups chicken broth
– 1 cup heavy cream
– 1 tsp dried sage
– Salt and pepper, to taste

Instructions:

1. Add the pumpkin, onion, and garlic to the crockpot.
2. Pour in the chicken broth and sprinkle with sage.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Use an immersion blender to puree the soup until smooth.
5. Stir in heavy cream and season with salt and pepper to taste.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Black Bean and Quinoa Crockpot Soup

This comforting soup is a perfect blend of fiber-rich quinoa, protein-packed black beans, and flavorful spices, all slow-cooked to perfection in your crockpot.

Ingredients:

– 1 cup quinoa
– 2 cups water or vegetable broth
– 1 can black beans, drained and rinsed
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 red bell pepper, chopped
– 1 teaspoon cumin
– 1/2 teaspoon paprika
– Salt and pepper to taste
– Optional: jalapeño peppers for added heat

Instructions:

1. Rinse quinoa and add to crockpot with water or broth.
2. Add onion, garlic, red bell pepper, cumin, paprika, salt, and pepper on top of the quinoa.
3. Stir in black beans.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Taste and adjust seasoning as needed.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Zuppa Toscana Crockpot Soup

Warm up with this creamy and comforting Zuppa Toscana Crockpot Soup recipe!

Ingredients:

– 1 lb Italian sausage, casings removed
– 1 large onion, chopped
– 3 cloves garlic, minced
– 2 medium potatoes, peeled and cubed
– 1 can (14.5 oz) diced tomatoes
– 1 cup chicken broth
– 1/2 cup heavy cream
– 1 tsp dried basil
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Add sausage, onion, garlic, potatoes, diced tomatoes, chicken broth, and heavy cream to the crockpot.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. Stir in basil, salt, and pepper.
4. Taste and adjust seasoning as needed.
5. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Enjoy your delicious and hearty Zuppa Toscana Crockpot Soup!

Clam Chowder Crockpot Soup

This comforting soup is a perfect blend of tender clams, creamy potatoes, and savory vegetables, all slow-cooked to perfection in your crockpot. It’s an easy and delicious meal for any time of the year.

Ingredients:

– 1 pound fresh or canned clams
– 2 medium-sized potatoes, peeled and cubed
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup all-purpose cream
– 1/2 cup milk
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 1/4 cup butter

Instructions:

1. Add the clams, potatoes, onion, garlic, thyme, salt, and pepper to your crockpot.
2. Pour in the cream and milk. Stir until the soup is well combined.
3. Cook on low for 6-8 hours or high for 4-6 hours.
4. About 30 minutes before serving, stir in the butter until melted.
5. Serve hot, garnished with chopped parsley or chives if desired.

Cooking Time: 4-8 hours

Summary

Get cozy with these 20 delicious and hearty crockpot soup recipes, perfect for chilly nights. From classic minestrone to creamy chicken and wild rice, there’s something for everyone. Try slow cooker beef and barley soup for a comforting twist on a classic, or spicy sausage and kale soup for a bold and flavorful option. And don’t forget the vegetable lentil and Thai coconut curry soups for some healthy and international flair. Whether you’re in the mood for something comforting and familiar or adventurous and new, these recipes are sure to warm your heart and belly.

There’s nothing quite like a warm, comforting bowl of seafood chowder on a chilly day. With its rich, creamy broth and variety of delicious seafood options, it’s no wonder this classic dish has remained a favorite for generations. In this article, we’ll take you on a culinary journey around the world with 18 different recipes that showcase the best of the sea.

From classic New England clam chowder to spicy Cajun seafood chowder and everything in between, these mouthwatering dishes are sure to satisfy your cravings and leave you wanting more. Whether you’re a fan of bold flavors or simple comfort food, we’ve got a recipe for every taste and occasion. So grab a spoon and dive in – your taste buds will thank you!

Classic New England Clam Chowder

This creamy and comforting chowder is a staple of New England cuisine, featuring tender clams, potatoes, onions, and celery in a rich broth. Perfect for a chilly evening or as a starter for a seafood feast.

Ingredients:

– 2 tablespoons butter
– 1 medium onion, diced
– 2 stalks celery, diced
– 2 medium potatoes, peeled and diced
– 1 pound fresh clams, scrubbed and rinsed
– 1 cup clam juice
– 1/2 cup whole milk
– 2 cups chicken broth
– 1 teaspoon dried thyme
– Salt and pepper to taste

Instructions:

1. Melt butter in a large pot over medium heat. Add onion, celery, and potatoes; cook until tender, about 8 minutes.
2. Add clams, clam juice, milk, and chicken broth. Bring to a simmer.
3. Reduce heat to low and let soup simmer for 10-15 minutes or until clams are tender.
4. Season with thyme, salt, and pepper to taste.
5. Serve hot, garnished with chopped parsley or chives if desired.

Cooking Time: 20-25 minutes

Rich and Creamy Lobster Chowder

Rich and Creamy Lobster Chowder

Experience the luxury of a decadent seafood soup with this indulgent recipe that combines succulent lobster meat with a rich and creamy broth. This comforting dish is perfect for special occasions or cozy nights in.

Ingredients:

– 1 lb lobster meat (claw and body)
– 2 tablespoons butter
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 cup all-purpose flour
– 1 cup heavy cream
– 1/2 cup whole milk
– 1 teaspoon paprika
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Melt butter in a large pot over medium heat.
2. Add onion and garlic; cook until softened, about 3-4 minutes.
3. Sprinkle flour and cook for an additional minute.
4. Gradually whisk in cream and milk; bring to a simmer.
5. Stir in lobster meat, paprika, salt, and pepper.
6. Simmer for 5-7 minutes or until lobster is heated through.
7. Taste and adjust seasoning as needed.

Cooking Time: 15-20 minutes

Spicy Cajun Seafood Chowder

Get ready to spice up your seafood game with this bold and flavorful chowder that combines the best of Louisiana’s culinary traditions. This hearty soup is packed with succulent shrimp, scallops, and crab, all swimming in a rich and spicy broth.

Ingredients:

– 2 tablespoons butter
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 1 pound large shrimp, peeled and deveined
– 1/2 pound scallops, patted dry
– 1/4 cup crab meat
– 1 teaspoon Cajun seasoning
– 1/2 teaspoon paprika
– 1/4 teaspoon cayenne pepper
– 1 can (14.5 oz) diced tomatoes
– 2 cups fish stock or clam juice
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Melt butter in a large pot over medium-high heat.
2. Add onion and garlic; cook until softened, about 3-4 minutes.
3. Add shrimp, scallops, crab meat, Cajun seasoning, paprika, and cayenne pepper; cook for 2-3 minutes.
4. Pour in diced tomatoes and fish stock or clam juice; bring to a simmer.
5. Reduce heat to low and let chowder cook for 10-12 minutes, or until seafood is cooked through.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 20-25 minutes

Smoky Bacon and Shrimp Chowder

Satisfy your cravings with this hearty and flavorful chowder that combines the smokiness of bacon, the sweetness of shrimp, and the creaminess of potatoes.

Ingredients:

– 6 slices of smoked bacon, diced
– 1 medium onion, chopped
– 2 cloves of garlic, minced
– 1 pound large shrimp, peeled and deveined
– 2 medium potatoes, peeled and diced
– 1 cup chicken broth
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Cook the bacon in a large pot over medium heat until crispy.
2. Remove the bacon with a slotted spoon and set aside. Leave the drippings in the pot.
3. Add the onion and garlic to the pot and cook until softened, about 5 minutes.
4. Add the shrimp and cook until pink and fully cooked, about 2-3 minutes.
5. Add the potatoes, chicken broth, and heavy cream to the pot. Bring to a simmer.
6. Reduce heat to low and let cook for 15-20 minutes or until potatoes are tender.
7. Stir in the cooked bacon and season with salt and pepper to taste.
8. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 30-40 minutes

Corn and Crab Chowder with Fresh Herbs

A warm and comforting soup perfect for a chilly evening, this corn and crab chowder is bursting with fresh flavors from the garden. This recipe combines the sweetness of corn with the brininess of crab, all tied together with a hint of herbs.

Ingredients:

– 2 tablespoons butter
– 1 medium onion, diced
– 3 cloves garlic, minced
– 1 cup fresh corn kernels
– 1/2 cup milk
– 1/4 cup heavy cream
– 1/2 cup lump crab meat (jumbo lump or claw meat)
– 1 teaspoon dried thyme
– Salt and pepper to taste
– Fresh parsley and chives, chopped (optional)

Instructions:

1. Melt butter in a large pot over medium heat.
2. Add onion and garlic; cook until softened, about 3-4 minutes.
3. Add corn, milk, heavy cream, crab meat, thyme, salt, and pepper.
4. Bring to a simmer and cook for 10-12 minutes or until the soup has thickened slightly.
5. Taste and adjust seasoning as needed.
6. Serve hot, garnished with chopped parsley and chives if desired.

Cooking Time: 15-18 minutes

Thai-Inspired Coconut Seafood Chowder

This creamy chowder combines the flavors of Thailand with a medley of seafood and coconut milk, perfect for a cozy dinner or lunch. With a hint of spice and a burst of citrus, this recipe is sure to become a new favorite.

Ingredients:

– 2 tablespoons vegetable oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 pound mixed seafood (shrimp, scallops, mussels), cleaned and chopped
– 1 cup coconut milk
– 1 can (14 oz) diced tomatoes
– 1 tablespoon Thai red curry paste
– 1 teaspoon fish sauce
– 1/2 teaspoon lime juice
– Salt and pepper, to taste
– Fresh cilantro, chopped (optional)

Instructions:

1. Heat oil in a large pot over medium-high heat.
2. Add onion and garlic; cook until softened, about 3-4 minutes.
3. Add seafood and cook until pink, about 5 minutes.
4. Stir in curry paste, fish sauce, and lime juice.
5. Pour in coconut milk and diced tomatoes; bring to a simmer.
6. Reduce heat to low and let cook for 10-15 minutes or until flavors meld together.
7. Season with salt and pepper to taste.

Cooking Time: 20-25 minutes

Manhattan-Style Tomato-Based Seafood Chowder

This hearty chowder combines tender seafood with rich tomato flavors, perfect for a cozy night in.

Ingredients:

– 2 tablespoons butter
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 pound mixed seafood (shrimp, scallops, cod), cut into bite-sized pieces
– 1 can (14.5 oz) diced tomatoes
– 1 cup fish stock or clam juice
– 1/2 cup heavy cream
– 1 teaspoon paprika
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Melt butter in a large pot over medium heat. Add onion and garlic; cook until softened, 3-4 minutes.
2. Add seafood and cook until pink and cooked through, about 5 minutes.
3. Stir in diced tomatoes, fish stock or clam juice, paprika, salt, and pepper.
4. Bring to a simmer and cook for 10 minutes or until flavors have melded together.
5. Stir in heavy cream and adjust seasoning as needed.
6. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 20-25 minutes

Cheesy Scallop and Potato Chowder

Warm up with this comforting and flavorful chowder that combines the sweetness of scallops with the earthiness of potatoes, all wrapped in a rich and creamy cheese sauce.

Ingredients:

– 1 pound large scallops
– 2-3 medium-sized potatoes, peeled and diced
– 2 tablespoons butter
– 1 onion, chopped
– 2 cloves garlic, minced
– 1/2 cup all-purpose flour
– 1 cup chicken broth
– 1/2 cup heavy cream
– 1 cup grated cheddar cheese
– Salt and pepper to taste

Instructions:

1. In a large pot, melt butter over medium heat. Add onion and garlic; cook until softened (3-4 minutes).
2. Add potatoes, flour, and chicken broth. Bring to a boil, then reduce heat and simmer for 15-20 minutes or until potatoes are tender.
3. Add scallops and heavy cream. Simmer for an additional 5-7 minutes or until scallops are cooked through.
4. Stir in cheddar cheese until melted. Season with salt and pepper to taste.
5. Serve hot, garnished with chopped fresh herbs if desired.

Cooking Time: 30-40 minutes

Mediterranean Fish Chowder with Fennel

This hearty chowder combines the freshness of Mediterranean flavors with the warmth of a comforting fish soup, featuring fennel as a key ingredient. Perfect for a cozy dinner or lunch.

Ingredients:

– 1 lb cod or tilapia fillets, cut into bite-sized pieces
– 2 medium fennel bulbs, diced
– 2 cloves garlic, minced
– 1 large onion, chopped
– 1 can (14.5 oz) diced tomatoes
– 1 cup fish broth
– 1/4 cup white wine (optional)
– 1 tsp dried oregano
– Salt and pepper to taste
– Fresh parsley or cilantro for garnish

Instructions:

1. Heat oil in a large pot over medium heat. Add fennel, garlic, and onion; cook until tender, about 8 minutes.
2. Add fish, diced tomatoes, fish broth, white wine (if using), oregano, salt, and pepper. Bring to a simmer.
3. Reduce heat to low and let soup simmer for 10-12 minutes or until fish is cooked through.
4. Taste and adjust seasoning as needed. Serve hot, garnished with parsley or cilantro.

Cooking Time: 20-22 minutes

Easy One-Pot Seafood Chowder

Warm up with a hearty and flavorful seafood chowder that’s ready in no time! This recipe combines the freshness of fish, shrimp, and scallops with the comfort of creamy potatoes and vegetables.

Ingredients:

– 1 lb fish fillets (such as cod or tilapia), cut into bite-sized pieces
– 1 cup large shrimp, peeled and deveined
– 1/2 cup scallops
– 2 medium potatoes, peeled and diced
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1 cup milk
– 1 tsp dried thyme
– Salt and pepper to taste

Instructions:

1. Heat a large pot over medium heat. Add the fish, shrimp, and scallops. Cook for 3-4 minutes or until the seafood is lightly browned.
2. Add the potatoes, onion, garlic, chicken broth, milk, and thyme. Bring to a boil, then reduce heat to low and simmer for 15-20 minutes or until the potatoes are tender.
3. Season with salt and pepper to taste. Serve hot and enjoy!

Cooking Time: 25-30 minutes

Healthy Low-Carb Seafood Chowder

This recipe makes a deliciously creamy and flavorful seafood chowder that’s perfect for a quick and easy dinner or lunch. With only 5g of carbs per serving, you can enjoy this dish without worrying about the impact on your diet.

Ingredients:

– 1 pound mixed seafood (shrimp, scallops, cod)
– 2 tablespoons butter
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 cup low-carb vegetable broth
– 1/2 cup heavy cream
– 1 teaspoon dried parsley
– Salt and pepper to taste

Instructions:

1. Melt butter in a large pot over medium-high heat.
2. Add onion and garlic; cook until onion is translucent, about 3-4 minutes.
3. Add seafood and cook for an additional 2-3 minutes or until pink.
4. Pour in broth and bring to a boil.
5. Reduce heat and simmer for 10 minutes.
6. Stir in heavy cream and parsley.
7. Season with salt and pepper to taste.
8. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 15-20 minutes

Slow Cooker Creamy Seafood Chowder

Warm up with a rich and comforting seafood chowder that’s perfect for a chilly evening. This slow cooker recipe is easy to prepare and packed with flavor.

Ingredients:

– 1 pound shrimp, scallops, and cod (or other white fish), peeled and deveined
– 2 tablespoons butter
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 cup all-purpose flour
– 1 cup heavy cream
– 1/2 cup milk
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 4 cups fish broth
– 1/2 cup diced potatoes (about 2 medium)
– 1/2 cup frozen peas and carrots

Instructions:

1. In the slow cooker, combine butter, onion, garlic, flour, and seafood.
2. Pour in fish broth, heavy cream, milk, thyme, salt, and pepper. Stir to combine.
3. Add diced potatoes and frozen vegetables.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve hot, garnished with chopped parsley or chives.

Cooking Time: 6-8 hours (low), 3-4 hours (high)

Spicy Chorizo and Mussel Chowder

This hearty chowder combines the bold flavors of chorizo sausage with succulent mussels, all wrapped up in a spicy and savory broth. Perfect for a cozy night in or a quick weeknight dinner.

Ingredients:

– 1 pound mussels, scrubbed and debearded
– 1/2 pound chorizo sausage, sliced
– 2 tablespoons olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can (14.5 oz) diced tomatoes
– 1/4 cup white wine (optional)
– 1/2 teaspoon smoked paprika
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Heat oil in a large pot over medium-high heat. Add chorizo and cook until browned, about 5 minutes.
2. Add onion, garlic, and red bell pepper; cook until vegetables are tender, about 3-4 minutes.
3. Add mussels, diced tomatoes, white wine (if using), smoked paprika, salt, and pepper. Stir to combine.
4. Bring mixture to a boil, then reduce heat to low and simmer for 5-7 minutes or until mussels are cooked through.
5. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 15-20 minutes

Herbed White Wine Seafood Chowder

This creamy chowder combines fresh seafood with the brightness of herbs and white wine, perfect for a special occasion or cozy night in. With minimal prep time and easy cooking, you’ll be enjoying a delicious bowl in no time.

Ingredients:

– 2 tablespoons butter
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 pound mixed seafood (shrimp, scallops, mussels), rinsed and patted dry
– 1 cup white wine (dry)
– 2 cups fish stock or clam juice
– 1/4 cup heavy cream
– 1 tablespoon chopped fresh parsley
– 1 teaspoon dried thyme
– Salt and pepper to taste

Instructions:

1. Melt butter in a large pot over medium heat. Add onion and garlic; cook until softened, about 3-4 minutes.
2. Add seafood, white wine, stock or clam juice, and herbs. Bring to a simmer, then reduce heat and let cook for 5-7 minutes or until seafood is cooked through.
3. Stir in heavy cream and season with salt and pepper to taste.
4. Serve hot, garnished with additional parsley if desired.

Cooking Time: 20-25 minutes

Gluten-Free Seafood Chowder with Coconut Milk

This creamy chowder is the perfect comfort food, made even better with the addition of coconut milk for a rich and velvety texture. With a variety of seafood and flavorful spices, this recipe is sure to become a new favorite.

Ingredients:

– 2 tablespoons olive oil
– 1 onion, diced
– 3 cloves garlic, minced
– 1 pound mixed seafood (shrimp, scallops, cod), cut into bite-sized pieces
– 1 cup gluten-free chicken broth
– 1 can coconut milk
– 1 teaspoon dried thyme
– 1/2 teaspoon paprika
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Heat the oil in a large pot over medium-high heat. Add onion and garlic; cook until softened.
2. Add seafood and cook until pink and cooked through.
3. Stir in chicken broth, coconut milk, thyme, paprika, salt, and pepper.
4. Bring to a simmer and let cook for 5-7 minutes or until the flavors have melded together.
5. Taste and adjust seasoning as needed.
6. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 15-20 minutes

Rustic Fisherman’s Chowder with Mixed Seafood

This hearty chowder recipe combines the freshness of seafood with the warmth of a rustic broth, perfect for a cozy evening meal. With a medley of mixed seafood, this dish is sure to satisfy your appetite and leave you feeling like you’ve just caught the day’s catch.

Ingredients:

– 2 tablespoons butter
– 1 large onion, diced
– 3 cloves garlic, minced
– 1 pound mixed seafood (shrimp, scallops, clams, mussels)
– 1 cup clam juice
– 1 cup whole milk
– 2 cups chopped potatoes
– 1 teaspoon dried thyme
– Salt and pepper to taste

Instructions:

1. Melt butter in a large pot over medium heat. Add onion and garlic; cook until softened, about 5 minutes.
2. Add mixed seafood and cook until lightly browned, about 3-4 minutes.
3. Pour in clam juice and milk. Bring mixture to a simmer.
4. Reduce heat to low; add potatoes, thyme, salt, and pepper. Simmer for 15-20 minutes or until potatoes are tender.
5. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 25-30 minutes

Sweet Corn and Shrimp Chowder

This hearty chowder combines the sweetness of fresh corn with the tender flavor of shrimp, perfect for a comforting meal on a chilly day. With minimal ingredients and easy preparation, this recipe is a must-try for anyone looking to warm up their plate.

Ingredients:

– 1 medium onion, chopped
– 2 cloves of garlic, minced
– 1 cup frozen corn kernels
– 1 pound large shrimp, peeled and deveined
– 2 cups chicken broth
– 1/2 cup milk
– 2 tablespoons butter
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Melt butter in a large pot over medium heat.
2. Add onion and garlic; cook until softened, about 3-4 minutes.
3. Stir in corn kernels and cook for an additional minute.
4. Add shrimp and cook until pink, about 2-3 minutes per side.
5. Pour in chicken broth and milk; bring to a simmer.
6. Reduce heat and let chowder cook for 10-12 minutes or until heated through.
7. Season with salt and pepper to taste.
8. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 20-22 minutes

Garlic Butter Seafood Chowder with Crusty Bread

Warm up on a chilly day with this rich and flavorful seafood chowder, perfectly paired with crusty bread for dipping. This comforting recipe combines tender seafood, aromatic garlic butter, and a hint of creaminess.

Ingredients:

– 1 tablespoon unsalted butter
– 2 cloves garlic, minced
– 1/2 cup all-purpose flour
– 1 cup mixed seafood (shrimp, scallops, mussels), cleaned and cut into bite-sized pieces
– 1 cup clam juice
– 1/2 cup whole milk
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
– Crusty bread, for serving

Instructions:

1. Melt butter in a large pot over medium heat. Add garlic; cook until fragrant, 1 minute.
2. Whisk in flour; cook 1 minute.
3. Gradually add clam juice and milk, whisking to combine. Bring mixture to a simmer.
4. Add seafood and cook until tender, about 5 minutes.
5. Season with salt and pepper to taste.
6. Serve hot with crusty bread for dipping.

Cooking Time: 20-25 minutes

Summary

Get ready to dive into the world of creamy seafood chowders! This collection of 18 mouthwatering recipes offers something for everyone. From classic New England Clam Chowder to Spicy Cajun Seafood Chowder and Mediterranean Fish Chowder with Fennel, each dish is a masterclass in comfort food. With ingredients ranging from lobster to chorizo, crab to scallops, and coconut milk to white wine, there’s no shortage of flavor or creativity. Whether you’re looking for a hearty one-pot meal or a gluten-free option, this roundup has got you covered.

When it comes to comfort food, there’s nothing quite like a warm, creamy bowl of soup to hit the spot. Whether you’re looking for a soothing snack or a satisfying meal, these 18 creamy soup recipes are sure to please even the pickiest of eaters. From classic combinations like tomato basil and roasted garlic potato, to more adventurous options like butternut squash coconut and spicy sweet potato peanut, there’s something on this list for everyone.

In this article, we’ll dive into each of these deliciously comforting soups, sharing recipes, tips, and tricks to help you create a bowl of creamy goodness that’s sure to become a new favorite. So grab a spoon and let’s get started!

Creamy Tomato Basil Soup

A classic Italian-inspired soup that combines the sweetness of tomatoes with the brightness of basil, finished with a rich and creamy swirl.

Ingredients:

– 2 tablespoons olive oil
– 1 onion, finely chopped
– 3 garlic cloves, minced
– 2 cups fresh tomatoes, diced (or 1 can of crushed tomatoes)
– 1 cup chicken or vegetable broth
– 1/2 cup heavy cream or half-and-half
– 1/4 cup fresh basil leaves, chopped
– Salt and pepper to taste

Instructions:

1. Heat oil in a large pot over medium heat. Add onion and cook until translucent (3-4 minutes).
2. Add garlic and cook for an additional minute.
3. Add diced tomatoes, broth, and salt. Bring to a simmer and let cook for 15-20 minutes or until the flavors have melded together.
4. Stir in heavy cream or half-and-half. Let heat through but do not boil.
5. Stir in chopped basil leaves.
6. Season with pepper to taste.
7. Serve hot, garnished with additional basil leaves if desired.

Cooking Time: 25-30 minutes

Roasted Garlic and Potato Soup

Roasted Garlic and Potato Soup Recipe

Summary:
This hearty soup combines roasted garlic with creamy potatoes and onions, perfect for a cozy evening meal.

Ingredients:

– 2-3 heads of garlic, separated into cloves
– 2 large Russet potatoes, peeled and cubed
– 1 large onion, chopped
– 2 tablespoons olive oil
– 4 cups chicken broth
– 1/2 cup heavy cream or half-and-half (optional)
– Salt and pepper to taste

Instructions:

1. Preheat oven to 425°F (220°C).
2. Place garlic cloves on a piece of foil, drizzle with olive oil, and season with salt. Roast for 30-40 minutes, or until tender.
3. In a large pot, combine roasted garlic, potatoes, onion, and chicken broth. Bring to a boil, then reduce heat and simmer for 20-25 minutes, or until potatoes are tender.
4. Use an immersion blender (or transfer soup to blender in batches) to puree the mixture until smooth.
5. If desired, stir in heavy cream or half-and-half for added richness.
6. Season with salt and pepper to taste. Serve hot.

Cooking Time: 55-65 minutes

Creamy Mushroom and Thyme Soup

Creamy Mushroom and Thyme Soup Recipe

Savor the rich flavors of sautéed mushrooms, onions, and thyme in a velvety-smooth soup that’s perfect for a cozy evening.

Ingredients:

– 2 tablespoons butter
– 1 medium onion, finely chopped
– 8 oz mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1/4 cup all-purpose flour
– 1 1/2 cups chicken broth
– 1/2 cup heavy cream
– 1 tablespoon fresh thyme leaves
– Salt and pepper, to taste

Instructions:

1. Melt butter in a large pot over medium heat. Add onion; cook until softened, about 5 minutes.
2. Add mushrooms, garlic, and flour. Cook, stirring occasionally, until the mixture is lightly browned, about 8-10 minutes.
3. Gradually add chicken broth, whisking to prevent lumps. Bring to a simmer.
4. Reduce heat to low; let soup simmer for 15 minutes.
5. Stir in heavy cream and thyme leaves. Season with salt and pepper to taste.
6. Serve hot, garnished with additional thyme leaves if desired.

Cooking Time: 30-35 minutes

Butternut Squash and Coconut Soup

Warm up with a comforting bowl of Butternut Squash and Coconut Soup! This creamy soup is a perfect blend of sweet and savory flavors, making it a great addition to your fall or winter menu.

Ingredients:

– 1 large butternut squash (about 2 lbs)
– 2 tablespoons unsalted butter
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 teaspoon ground cumin
– 1/2 teaspoon ground coriander
– 1 can (14 oz) coconut milk
– 4 cups vegetable broth
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish

Instructions:

1. Preheat oven to 400°F (200°C).
2. Cut the butternut squash in half lengthwise and scoop out the seeds.
3. Place the squash on a baking sheet, cut side up, and roast for 45 minutes, or until tender.
4. In a large pot, melt the butter over medium heat. Add the onion and cook until softened, about 5 minutes.
5. Add the garlic, cumin, and coriander to the pot and cook for 1 minute.
6. Scoop the roasted squash flesh into the pot and add the coconut milk and vegetable broth.
7. Bring the mixture to a simmer and cook for 10-15 minutes or until heated through.
8. Season with salt and pepper to taste.
9. Serve hot, garnished with fresh cilantro leaves.

Cooking Time: 1 hour 15 minutes

Broccoli Cheddar Soup

A comforting and flavorful soup that combines the nutrients of broccoli with the richness of cheddar cheese.

Ingredients:

– 2 cups broccoli florets
– 2 tablespoons butter
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 4 cups chicken broth
– 1 cup heavy cream
– 1 cup grated cheddar cheese
– Salt and pepper to taste

Instructions:

1. In a large pot, melt the butter over medium heat. Add the onion and cook until softened, about 3-4 minutes.
2. Add the garlic and cook for an additional minute.
3. Add the broccoli and chicken broth. Bring to a boil, then reduce heat and simmer for 15-20 minutes or until the broccoli is tender.
4. Use an immersion blender to puree the soup until smooth.
5. Stir in the heavy cream and cheddar cheese until melted and well combined.
6. Season with salt and pepper to taste.

Cooking Time: 30-40 minutes

Creamy Chicken and Wild Rice Soup

This hearty soup combines the warmth of wild rice with the comfort of chicken, all wrapped up in a rich and creamy broth.

Ingredients:

– 1 pound boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 2 cups wild rice
– 4 cups chicken broth
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup heavy cream
– Salt and pepper to taste

Instructions:

1. In a large pot or Dutch oven, sauté the chicken, onion, and garlic in a little oil until the chicken is cooked through.
2. Add the wild rice, chicken broth, and salt and pepper to taste. Bring to a boil, then reduce heat and simmer for 25-30 minutes or until the rice is tender.
3. Stir in the heavy cream and cook for an additional 5-7 minutes or until heated through.
4. Serve hot, garnished with chopped herbs if desired.

Cooking Time: 35-40 minutes

Spicy Sweet Potato and Peanut Soup

Spicy Sweet Potato and Peanut Soup Recipe

A creamy and spicy soup that combines the natural sweetness of sweet potatoes with the richness of peanuts.

Ingredients:

– 2 large sweet potatoes, peeled and diced
– 1 tablespoon peanut oil
– 1 small onion, chopped
– 3 cloves garlic, minced
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– 1/4 teaspoon cayenne pepper
– 1 can (14 oz) diced tomatoes
– 1 cup chicken broth
– 1/2 cup peanut butter
– Salt and pepper to taste
– Fresh cilantro leaves for garnish

Instructions:

1. In a large pot, heat the peanut oil over medium heat. Add the onion and garlic; cook until softened, about 5 minutes.
2. Add the cumin, smoked paprika, and cayenne pepper. Cook for 1 minute.
3. Add the sweet potatoes, diced tomatoes, and chicken broth. Bring to a boil, then reduce the heat and simmer for 20-25 minutes or until the sweet potatoes are tender.
4. Use an immersion blender or transfer the soup to a blender; blend until smooth.
5. Stir in the peanut butter until melted. Season with salt and pepper to taste.
6. Serve hot, garnished with fresh cilantro leaves.

Cooking Time: 30-35 minutes

Cauliflower and White Cheddar Soup

Transform the humble cauliflower into a rich and creamy soup with the addition of sharp white cheddar cheese.

Ingredients:

– 1 head of cauliflower, broken into florets
– 2 tablespoons butter
– 1 onion, chopped
– 4 cups chicken or vegetable broth
– 1 cup heavy cream
– 1/2 cup grated white cheddar cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Melt the butter in a large pot over medium heat.
2. Add the chopped onion and cook until softened, about 5 minutes.
3. Add the cauliflower florets and cook for an additional 5 minutes, or until tender.
4. Pour in the broth and bring to a boil.
5. Reduce heat and simmer for 10-15 minutes, or until the soup has thickened slightly.
6. Stir in the heavy cream and grated cheese until melted and smooth.
7. Season with salt and pepper to taste.
8. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 25-30 minutes

Velvety Pumpkin and Sage Soup

This creamy soup is a perfect blend of fall flavors, featuring roasted pumpkin, sweet onions, and earthy sage.

Ingredients:

– 1 small sugar pumpkin (about 2 lbs), peeled, seeded, and cubed
– 2 tablespoons unsalted butter
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 2 cups chicken or vegetable broth
– 1/2 cup heavy cream
– 2 teaspoons dried sage
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Toss pumpkin cubes with butter, salt, and pepper on a baking sheet.
3. Roast for 30 minutes or until tender.
4. In a large pot, sauté chopped onion and minced garlic in butter until softened.
5. Add roasted pumpkin, broth, and sage to the pot.
6. Bring to a simmer and cook for 15-20 minutes or until soup has thickened slightly.
7. Stir in heavy cream and season with salt and pepper to taste.

Cooking Time: 45-50 minutes

Creamy Corn and Bacon Chowder

Warm up with this comforting and flavorful chowder recipe that combines the sweetness of corn, smokiness of bacon, and creaminess of heavy cream.

Ingredients:

– 1 tablespoon butter
– 6 slices of cooked bacon, diced
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 cup fresh or frozen corn kernels
– 1 cup chicken broth
– 1/2 cup heavy cream
– Salt and pepper to taste

Instructions:

1. In a large pot, melt the butter over medium heat. Add the diced bacon and cook until crispy.
2. Add the chopped onion and minced garlic to the pot. Cook until the onion is translucent.
3. Stir in the corn kernels, chicken broth, and salt. Bring the mixture to a simmer.
4. Reduce the heat to low and let the chowder simmer for 10-15 minutes or until the flavors have melded together.
5. Stir in the heavy cream and adjust the seasoning as needed.

Cooking Time: 20-25 minutes

Servings: 4-6

Lobster Bisque with Sherry

A rich and creamy lobster bisque infused with the sweetness of sherry, perfect for a special occasion or a luxurious treat.

Ingredients:

– 2 tablespoons butter
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 pound lobster meat (fresh or frozen), broken into small pieces
– 1/4 cup all-purpose flour
– 2 cups whole milk
– 1/2 cup sherry wine
– Salt and pepper to taste

Instructions:

1. In a large pot, melt butter over medium heat. Add onion and garlic; cook until softened, about 5 minutes.
2. Add lobster meat, flour, and paprika. Cook for 2-3 minutes or until the mixture is lightly toasted.
3. Gradually add milk, whisking constantly to prevent lumps. Bring to a simmer.
4. Reduce heat to low and stir in sherry wine. Simmer for 10-15 minutes or until the bisque has thickened slightly.
5. Season with salt and pepper to taste.

Cooking Time: 20-25 minutes

Leek and Potato Soup with Crème Fraîche

Leek and Potato Soup with Crème Fraîche: A Creamy and Comforting Winter Delight

This soup is a perfect representation of warm, comforting winter fare. The sweetness of the potatoes and leeks pairs beautifully with the tanginess of crème fraîche.

Ingredients:

– 2 large leeks, white and light green parts only, cleaned and chopped
– 3-4 medium-sized potatoes, peeled and diced
– 4 cups chicken or vegetable broth
– 1/2 cup crème fraîche
– 2 tablespoons unsalted butter
– Salt and pepper to taste
– Fresh chives for garnish (optional)

Instructions:

1. In a large pot, melt the butter over medium heat. Add the chopped leeks and cook until they are tender and lightly browned, about 10-12 minutes.
2. Add the diced potatoes, broth, salt, and pepper to the pot. Bring to a boil, then reduce heat and simmer for 15-20 minutes or until the potatoes are tender.
3. Stir in the crème fraîche. Taste and adjust seasoning as needed.
4. Serve hot, garnished with fresh chives if desired.

Cooking Time: 35-40 minutes

Creamy Spinach and Artichoke Soup

A rich and creamy soup that combines the subtle flavor of spinach with the tender taste of artichoke hearts, perfect for a cozy evening meal.

Ingredients:

– 2 tablespoons butter
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 (14 oz) can artichoke hearts, drained and chopped
– 2 cups fresh spinach leaves
– 1 cup chicken broth
– 1/2 cup heavy cream
– Salt and pepper to taste

Instructions:

1. In a large pot, melt butter over medium heat. Add onion and garlic; cook until softened (3-4 minutes).
2. Add chopped artichoke hearts and cook for an additional minute.
3. Stir in spinach leaves and chicken broth. Bring mixture to a boil, then reduce heat and simmer for 10-12 minutes or until spinach is tender.
4. Use an immersion blender or transfer soup to a blender; puree until smooth.
5. Return soup to pot and stir in heavy cream. Season with salt and pepper to taste.
6. Serve warm, garnished with chopped fresh parsley if desired.

Cooking Time: 20-22 minutes

Carrot and Ginger Soup with Coconut Milk

A comforting and creamy soup that combines the natural sweetness of carrots with the spicy warmth of ginger, all tied together with the richness of coconut milk.

Ingredients:

– 2 tablespoons olive oil
– 1 large onion, chopped
– 3 cloves garlic, minced
– 2 inches fresh ginger, grated
– 4 cups chicken or vegetable broth
– 2 cups diced carrots
– 1 can (14 oz) coconut milk
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)

Instructions:

1. In a large pot, heat the olive oil over medium heat. Add the onion and cook until softened, about 5 minutes.
2. Add the garlic and ginger; cook for an additional minute, stirring constantly.
3. Pour in the broth and bring to a boil. Reduce heat and simmer for 20 minutes or until the carrots are tender.
4. Use an immersion blender (or transfer the soup to a blender) to puree the soup until smooth.
5. Stir in the coconut milk and season with salt and pepper to taste.
6. Serve hot, garnished with fresh cilantro leaves if desired.

Cooking Time: 25-30 minutes

French Onion Soup with Gruyère Croutons

French Onion Soup with Gruyère Croutons Recipe

Savor the rich flavors of caramelized onions and melted Gruyère cheese in this classic French soup.

Ingredients:

– 3 large onions, thinly sliced
– 2 tablespoons butter
– 1 tablespoon olive oil
– 4 cups beef broth
– 1 cup grated Gruyère cheese
– 1/2 cup dry white wine (optional)
– 4 slices baguette, toasted and cubed
– Salt and pepper to taste

Instructions:

1. In a large saucepan, melt butter over medium heat. Add olive oil, then onions. Cook, stirring occasionally, until onions are dark golden brown and caramelized (about 20-25 minutes).
2. Add beef broth, white wine (if using), salt, and pepper. Bring to a boil, then reduce heat and simmer for 10 minutes.
3. Preheat broiler.
4. Ladle soup into oven-proof bowls. Top each bowl with a crouton and sprinkle with Gruyère cheese.
5. Broil until cheese is melted and bubbly (about 2-3 minutes).
6. Serve hot, garnished with fresh thyme or parsley if desired.

Cooking Time: 35-40 minutes

Creamy Avocado and Lime Soup

A refreshing twist on traditional soups, this creamy avocado and lime soup is perfect for a light and revitalizing meal.

Ingredients:
– 3 ripe avocados, peeled and pitted
– 2 tablespoons unsalted butter
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 2 cups chicken or vegetable broth
– 1/2 cup heavy cream
– Juice of 2 limes (about 2 tablespoons)
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)

Instructions:

1. In a large pot, melt butter over medium heat. Add chopped onion and cook until softened, about 5 minutes.
2. Add minced garlic and cook for an additional minute.
3. Add broth, heavy cream, and lime juice to the pot. Bring to a simmer.
4. Peel and pit avocados, then add them to the pot. Simmer for 10-12 minutes or until the soup has thickened slightly.
5. Season with salt and pepper to taste.
6. Serve warm, garnished with fresh cilantro leaves if desired.

Cooking Time: 20-25 minutes

Wild Mushroom and Truffle Soup

This earthy and decadent soup celebrates the rich flavors of wild mushrooms and truffles, perfect for a cozy dinner or special occasion.

Ingredients:

– 2 tablespoons butter
– 1 medium onion, finely chopped
– 3 cups mixed wild mushrooms (such as chanterelle, cremini, and oyster), cleaned and sliced
– 2 cloves garlic, minced
– 1/4 cup all-purpose flour
– 1 cup dry white wine
– 2 cups vegetable broth
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
– Truffle shavings or truffle oil for serving (optional)

Instructions:

1. In a large pot, melt butter over medium heat. Add onion and cook until softened, about 5 minutes.
2. Add mushrooms, garlic, and flour; cook until mushrooms release their liquid and start to brown, about 8 minutes.
3. Add wine and broth; bring to a simmer.
4. Reduce heat to low and let soup simmer for 20-25 minutes or until flavors have melded together.
5. Stir in heavy cream and season with salt and pepper to taste.
6. Serve hot, garnished with thyme leaves and truffle shavings or drizzle with truffle oil, if desired.

Cooking Time: 30-40 minutes

Smoked Salmon and Dill Chowder

A creamy and refreshing chowder that combines the rich flavors of smoked salmon with the brightness of fresh dill.

Ingredients:

– 1 can (14.5 oz) diced tomatoes
– 2 cups fish or chicken broth
– 1/2 cup heavy cream
– 2 tablespoons unsalted butter
– 1 small onion, chopped
– 2 cloves garlic, minced
– 1 pound smoked salmon, flaked
– 1 tablespoon fresh dill, chopped
– Salt and pepper to taste

Instructions:

1. In a large pot or Dutch oven, melt the butter over medium heat.
2. Add the chopped onion and cook until translucent, about 5 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Pour in the diced tomatoes, broth, and heavy cream. Bring to a simmer.
5. Stir in the flaked smoked salmon and chopped fresh dill.
6. Season with salt and pepper to taste.
7. Simmer for 10-15 minutes or until heated through.

Cooking Time: 20-25 minutes

Summary

Get cozy with these 18 creamy soup recipes that are sure to become new favorites! From comforting classics like Creamy Tomato Basil Soup and Roasted Garlic and Potato Soup, to unique twists like Spicy Sweet Potato and Peanut Soup and Wild Mushroom and Truffle Soup, there’s something for everyone. Each recipe features a rich and creamy broth, perfect for warming up on a chilly day. Try them out and discover your new go-to comfort food!

As the weather starts to cool down, there’s nothing quite like a warm and comforting bowl of soup to cozy up with. And when it comes to shredded chicken soups, the possibilities are endless! From creamy and wild rice-based recipes to spicy and tortilla-filled ones, we’ve got you covered. In this article, we’ll be diving into 20 delicious and unique shredded chicken soup recipes that are sure to become new favorites. Whether you’re in the mood for something classic and comforting or a little more adventurous, we’ve got a recipe to suit every taste. So grab your apron, pull up a chair, and let’s get started!

Creamy Shredded Chicken and Wild Rice Soup

This hearty soup combines the comforting flavors of shredded chicken, wild rice, and creamy broth for a satisfying meal.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs
– 2 cups wild rice
– 4 cups chicken broth
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup frozen peas and carrots
– 1 tsp dried thyme
– 1/2 tsp paprika
– Salt and pepper, to taste
– 1/2 cup heavy cream or half-and-half

Instructions:

1. In a large pot, sauté the chopped onion and minced garlic in a little bit of oil until softened.
2. Add the wild rice, chicken broth, frozen peas and carrots, thyme, paprika, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until the rice is tender.
3. Shred the cooked chicken into bite-sized pieces and add to the soup.
4. Stir in the heavy cream or half-and-half to create a creamy consistency.
5. Serve hot and enjoy!

Cooking Time: 30-35 minutes

Spicy Shredded Chicken Tortilla Soup

A spicy twist on traditional chicken tortilla soup, this recipe combines the flavors of shredded chicken, crispy tortilla strips, and a kick of heat from diced jalapeños.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 2 tablespoons olive oil
– 1 large onion, diced
– 3 cloves garlic, minced
– 1 red bell pepper, diced
– 2 jalapeños, seeded and finely chopped
– 4 cups chicken broth
– 2 cups water
– 2 teaspoons cumin
– 1 teaspoon chili powder
– 1/2 teaspoon paprika
– Salt and pepper, to taste
– 6-8 corn tortillas, cut into thin strips
– Optional: shredded cheese, diced avocado, sour cream, cilantro for topping

Instructions:

1. Preheat oven to 375°F.
2. In a large pot, sauté onion, garlic, bell pepper, and jalapeños in olive oil until tender.
3. Add chicken and cook until browned, breaking into small pieces as it cooks.
4. Add chicken broth, water, cumin, chili powder, paprika, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20 minutes.
5. Meanwhile, bake tortilla strips in the oven for 10-12 minutes or until crispy.
6. Stir in cooked tortillas and adjust seasoning as needed.
7. Serve hot, topped with your choice of shredded cheese, diced avocado, sour cream, and cilantro.

Cooking Time: 40-45 minutes

Classic Shredded Chicken Noodle Soup

A comforting and familiar favorite, this Classic Shredded Chicken Noodle Soup is a staple for any occasion. With its tender chicken, soft noodles, and clear broth, it’s a recipe that’s sure to warm hearts and bellies.

Ingredients:

– 1 pound boneless, skinless chicken breast or thighs
– 4 cups of chicken broth
– 1 medium onion, diced
– 2 cloves of garlic, minced
– 8 ounces of egg noodles
– 1 teaspoon dried thyme
– Salt and pepper to taste

Instructions:

1. In a large pot, combine the chicken, chicken broth, onion, garlic, and thyme.
2. Bring the mixture to a boil, then reduce heat and let simmer for 10-12 minutes or until the chicken is cooked through.
3. Remove the chicken from the pot and shred into bite-sized pieces.
4. Add the egg noodles to the pot and cook according to package instructions.
5. Stir in the shredded chicken and season with salt and pepper to taste.
6. Serve hot, garnished with chopped fresh herbs if desired.

Cooking Time: 15-20 minutes

Thai-Inspired Shredded Chicken Coconut Soup

This creamy and aromatic soup is a twist on traditional Thai coconut soup, featuring shredded chicken and a blend of exotic spices.

Ingredients:

– 1 pound boneless, skinless chicken breast or thighs
– 2 tablespoons vegetable oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon Thai red curry paste
– 1 can (14 oz) coconut milk
– 4 cups chicken broth
– 1/2 cup water
– Salt and pepper to taste
– Fresh cilantro leaves for garnish

Instructions:

1. In a large pot, heat oil over medium-high heat. Add onion and cook until softened, about 3-4 minutes.
2. Add garlic, ginger, and curry paste; cook for 1 minute, stirring constantly.
3. Add chicken and cook until browned, about 5 minutes.
4. Pour in coconut milk, chicken broth, and water. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until chicken is cooked through.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with fresh cilantro leaves.

Cooking Time: 30-35 minutes

Zesty Lemon Shredded Chicken Orzo Soup

Brighten up a chilly day with this refreshing and flavorful soup, perfect for a cozy evening meal.

Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 4 cups chicken broth
– 2 cups water
– 1/2 cup uncooked orzo pasta
– 2 tbsp olive oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 tsp dried thyme
– 1/2 tsp paprika
– Salt and pepper to taste
– 1/4 cup freshly squeezed lemon juice
– 1/4 cup chopped fresh parsley

Instructions:

1. In a large pot, heat the olive oil over medium-high heat. Add the onion and garlic; cook until the onion is translucent.
2. Add the chicken and cook until browned, about 5 minutes.
3. Add the broth, water, orzo, thyme, paprika, salt, and pepper. Bring to a boil, then reduce the heat and simmer for 20-25 minutes, or until the orzo is tender.
4. Shred the chicken with two forks. Stir in the lemon juice and parsley.
5. Serve hot and enjoy!

Cooking Time: 40-45 minutes

Hearty Shredded Chicken and Vegetable Soup

A comforting and flavorful soup that’s perfect for a chilly evening or a quick weeknight meal.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs
– 2 medium carrots, peeled and chopped
– 2 stalks celery, chopped
– 1 large onion, chopped
– 4 cups mixed vegetables (such as potatoes, zucchini, bell peppers)
– 2 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 4 cups chicken broth
– 1 tsp dried thyme
– Salt and pepper to taste

Instructions:

1. In a large pot or Dutch oven, sauté the chopped onion, carrots, and celery in a little bit of oil until tender.
2. Add the garlic, mixed vegetables, diced tomatoes, chicken broth, and thyme. Stir well.
3. Bring the mixture to a boil, then reduce heat and simmer for 30-40 minutes or until the vegetables are tender.
4. Shred the cooked chicken and add it to the soup. Season with salt and pepper to taste.

Cooking Time: 45-50 minutes

Mexican Shredded Chicken Pozole Soup

A hearty and flavorful soup that combines tender chicken with hominy, vegetables, and spices, Pozole is a beloved Mexican dish. This recipe simplifies the process to create a delicious and comforting meal.

Ingredients:

– 1 pound boneless, skinless chicken breasts
– 2 cups shredded hominy (maize)
– 1 onion, diced
– 3 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can (14.5 oz) diced tomatoes
– 2 cups chicken broth
– 1 teaspoon ground cumin
– 1/2 teaspoon paprika
– Salt and pepper to taste
– Fresh cilantro leaves for garnish

Instructions:

1. In a large pot, sauté the onion, garlic, and red bell pepper until tender.
2. Add the chicken, hominy, diced tomatoes, chicken broth, cumin, paprika, salt, and pepper. Bring to a boil, then reduce heat and simmer for 30 minutes or until the chicken is cooked through.
3. Shred the chicken with two forks and return it to the pot.
4. Simmer for an additional 10-15 minutes to allow flavors to meld.
5. Serve hot, garnished with fresh cilantro leaves.

Cooking Time: 45-50 minutes

Comforting Shredded Chicken and Dumpling Soup

Warm up with a hearty bowl of comforting shredded chicken and dumpling soup, perfect for a cozy night in.

Ingredients:

– 1 pound boneless, skinless chicken breasts
– 4 cups low-sodium chicken broth
– 2 medium carrots, peeled and sliced
– 2 stalks celery, sliced
– 2 cloves garlic, minced
– 1 cup all-purpose flour
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons butter
– 2 cups heavy cream or whole milk

Instructions:

1. In a large pot, sauté the chicken, carrots, celery, and garlic in butter until the vegetables are tender.
2. Add the chicken broth, flour, baking powder, salt, and pepper. Bring to a boil, then reduce heat and simmer for 10 minutes.
3. Prepare dumpling mixture by combining flour, salt, and baking powder. Gradually add heavy cream or milk, mixing until a dough forms.
4. Drop spoonfuls of the dumpling mixture into the soup. Cover and simmer for an additional 15-20 minutes, or until the dumplings are cooked through.

Cooking Time: 35-40 minutes

Garlicky Shredded Chicken and Spinach Soup

A comforting and flavorful soup that combines the richness of chicken, spinach, and garlic.

Ingredients:

– 1 pound boneless, skinless chicken breast or thighs
– 4 cloves of garlic, minced
– 2 cups chicken broth
– 1 cup fresh spinach leaves
– 1/2 cup shredded carrots
– 1/2 teaspoon paprika
– Salt and pepper to taste

Instructions:

1. In a large pot, sauté the garlic in a little bit of oil until fragrant.
2. Add the chicken and cook until browned on all sides, about 5 minutes.
3. Pour in the chicken broth and bring to a boil.
4. Reduce heat and simmer for 20-25 minutes or until the chicken is cooked through.
5. Stir in the spinach, carrots, paprika, salt, and pepper.
6. Shred the chicken with two forks and add it back into the pot.
7. Simmer for an additional 5 minutes to allow flavors to meld together.

Cooking Time: 40-45 minutes

Savory Shredded Chicken and Mushroom Soup

A comforting and flavorful soup perfect for a cozy evening meal. This recipe combines the richness of shredded chicken with the earthy taste of mushrooms.

Ingredients:

– 1 pound boneless, skinless chicken breast or thighs
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons butter
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 1 teaspoon dried thyme
– 1/2 teaspoon paprika
– 1/2 cup all-purpose flour
– 2 cups chicken broth
– 1 cup milk or heavy cream (optional)
– Salt and pepper to taste

Instructions:

1. In a large pot, melt butter over medium heat. Add onion and garlic; cook until softened.
2. Add mushrooms; cook until they release their liquid and start to brown.
3. Add chicken; cook until browned on all sides.
4. Sprinkle thyme, paprika, and flour; stir to combine.
5. Gradually add broth and milk (if using); bring to a boil.
6. Reduce heat; simmer for 15-20 minutes or until the soup has thickened slightly.
7. Season with salt and pepper to taste.

Cooking Time: 20-25 minutes

Asian-Inspired Shredded Chicken Ramen Soup

Warm up with this comforting bowl of noodles, rich with the flavors of Asia.

Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 cups chicken broth
– 1 tablespoon sesame oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup frozen ramen noodles
– 1 cup mixed mushrooms (button, cremini, shiitake)
– 1 teaspoon soy sauce
– 1/4 teaspoon ground ginger
– Salt and pepper to taste
– Scallions, chopped (optional)

Instructions:
1. In a large pot or wok, heat sesame oil over medium-high.
2. Add chicken and cook until browned, about 5-6 minutes. Remove from pot.
3. Add onion and garlic; cook until softened, about 3-4 minutes.
4. Add mushrooms and cook until tender, about 3-4 minutes.
5. Pour in chicken broth, soy sauce, and ginger. Bring to a boil, then reduce heat.
6. Simmer for 10-12 minutes or until soup has thickened slightly.
7. Shred cooked chicken into bite-sized pieces and add back into pot.
8. Cook ramen noodles according to package instructions. Add to soup.
9. Season with salt and pepper to taste. Garnish with chopped scallions, if desired.

Cooking Time: 30-40 minutes

Tomato Basil Shredded Chicken Soup

This comforting soup is a perfect blend of flavors, featuring shredded chicken, fresh tomatoes, and fragrant basil. Serve with crusty bread for a satisfying meal.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs
– 2 cups chopped fresh tomatoes (or 1 can of diced tomatoes)
– 1/4 cup chopped fresh basil
– 2 cloves garlic, minced
– 1 medium onion, chopped
– 4 cups chicken broth
– 1 tsp dried oregano
– Salt and pepper, to taste

Instructions:

1. In a large pot, sauté the chopped onion and minced garlic until softened.
2. Add the shredded chicken, chopped tomatoes, basil, chicken broth, and oregano. Season with salt and pepper.
3. Bring the mixture to a boil, then reduce heat and simmer for 20-25 minutes or until the soup has thickened slightly.
4. Taste and adjust seasoning as needed.
5. Serve hot, garnished with additional basil leaves if desired.

Cooking Time: 25-30 minutes

Curried Shredded Chicken and Lentil Soup

A flavorful and nutritious soup that combines the warmth of curry with the comfort of shredded chicken and lentils.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs
– 2 cups red or brown lentils, rinsed and drained
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon ground cumin
– 1/2 teaspoon curry powder
– 1 can (14.5 oz) diced tomatoes
– 4 cups chicken broth
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large pot or Dutch oven, sauté onions, garlic, and ginger in a little oil until softened.
3. Add cumin, curry powder, and chicken. Cook until browned, then shred with two forks.
4. Add lentils, diced tomatoes, and broth. Bring to a boil, then simmer for 30-40 minutes or until lentils are tender.
5. Season with salt and pepper to taste.
6. Garnish with cilantro leaves and serve hot.

Cooking Time: 45-50 minutes

Cheesy Shredded Chicken and Broccoli Soup

This Cheesy Shredded Chicken and Broccoli Soup is a satisfying, easy-to-make meal perfect for a cozy evening at home.

Ingredients:

– 1 pound boneless, skinless chicken breast or thighs
– 2 cups broccoli florets
– 2 tablespoons butter
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 1 cup all-purpose flour
– 2 cups chicken broth
– 1 cup milk
– 1/2 cup shredded cheddar cheese (divided)
– Salt and pepper, to taste

Instructions:

1. In a large pot or Dutch oven, melt butter over medium heat. Add onion and garlic; cook until softened.
2. Add flour; whisk to combine. Cook for 1 minute.
3. Add chicken, broth, milk, and broccoli. Bring to a boil, then reduce heat and simmer for 15-20 minutes or until chicken is cooked through.
4. Stir in 1/4 cup shredded cheese. Season with salt and pepper.
5. Serve hot, topped with remaining cheese.

Cooking Time: 25-30 minutes

Herbed Shredded Chicken and Barley Soup

This hearty soup combines the comforting flavors of chicken, herbs, and barley for a cozy and satisfying meal.

Ingredients:
• 1 pound boneless, skinless chicken breast or thighs
• 2 tablespoons olive oil
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 teaspoon dried thyme
• 1/2 teaspoon dried rosemary
• 1 bay leaf
• 1 cup pearl barley
• 4 cups chicken broth
• Salt and pepper to taste

Instructions:

1. In a large pot or Dutch oven, heat the olive oil over medium-high heat.
2. Add the diced onion and cook until translucent, about 5 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Add the chicken and cook until browned on all sides, about 5-7 minutes.
5. Add the thyme, rosemary, and bay leaf; stir to combine.
6. Add the pearl barley and chicken broth; bring to a boil.
7. Reduce heat to low and simmer for 30-40 minutes or until the barley is tender.

Cooking Time: 45-50 minutes

Smoky Shredded Chicken and Black Bean Soup

This hearty soup is a flavorful blend of smoky chicken, tender black beans, and aromatic spices. Perfect for a cozy night in or a quick lunch.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) black beans, drained and rinsed
– 2 cloves garlic, minced
– 1 tsp smoked paprika
– 1/2 tsp ground cumin
– Salt and pepper, to taste
– 4 cups chicken broth
– 1/4 cup chopped fresh cilantro (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together smoked paprika, garlic, cumin, salt, and pepper.
3. Add the chicken to the bowl and toss until coated with the spice mixture.
4. Place the chicken on a baking sheet lined with parchment paper and bake for 25-30 minutes or until cooked through.
5. Shred the chicken into bite-sized pieces.
6. In a large pot, combine the shredded chicken, diced tomatoes, black beans, and chicken broth.
7. Bring to a simmer and cook for 20-25 minutes or until heated through.
8. Taste and adjust seasoning as needed.
9. Serve hot, garnished with chopped cilantro if desired.

Cooking Time: 45-50 minutes

Shredded Chicken and Sweet Corn Chowder

This creamy and comforting chowder is perfect for a chilly evening or as a quick lunch option. With shredded chicken, sweet corn, and tender vegetables, this recipe is sure to become a family favorite.

Ingredients:

– 1 pound cooked chicken breast, shredded
– 2 tablespoons butter
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 cup frozen sweet corn kernels
– 1 cup all-purpose flour
– 2 cups chicken broth
– 1/2 cup heavy cream or half-and-half
– Salt and pepper to taste
– Fresh parsley or chives for garnish (optional)

Instructions:

1. Melt butter in a large pot over medium heat. Add onion and garlic; cook until softened, about 3-4 minutes.
2. Stir in flour and cook for 1 minute.
3. Gradually add chicken broth and heavy cream or half-and-half, whisking continuously.
4. Bring mixture to a simmer and cook until thickened, about 5-7 minutes.
5. Add shredded chicken, sweet corn, salt, and pepper; stir to combine.
6. Simmer for an additional 2-3 minutes or until heated through.
7. Serve hot, garnished with parsley or chives if desired.

Cooking Time: 20-25 minutes

Spicy Shredded Chicken and Quinoa Soup

Spicy Shredded Chicken and Quinoa Soup Recipe

Summary: This hearty soup is a flavorful blend of shredded chicken, quinoa, and spices, perfect for a cozy evening meal.

Ingredients:

– 1 pound boneless, skinless chicken breast or thighs
– 2 cups cooked quinoa
– 4 cups low-sodium chicken broth
– 1 medium onion, diced
– 3 cloves garlic, minced
– 1 red bell pepper, diced
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– 1/4 teaspoon cayenne pepper
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish (optional)

Instructions:

1. In a large pot, heat 2 tablespoons of olive oil over medium-high heat.
2. Add the chicken and cook until browned, about 5-7 minutes. Remove from pot and set aside.
3. Add the onion, garlic, and red bell pepper to the pot. Cook until vegetables are tender, about 5 minutes.
4. Stir in cumin, smoked paprika, and cayenne pepper. Cook for an additional minute.
5. Add the chicken broth, cooked quinoa, and browned chicken back to the pot. Bring to a boil, then reduce heat and simmer for 10-12 minutes or until the soup has thickened slightly.
6. Season with salt and pepper to taste. Garnish with cilantro leaves, if desired.

Cooking Time: 20-22 minutes

Serve hot, enjoy!

Shredded Chicken and Chickpea Stew

A hearty and comforting stew that’s perfect for a chilly evening, this recipe combines tender shredded chicken with nutritious chickpeas in a flavorful broth.

Ingredients:

– 1 pound boneless, skinless chicken breast or thighs
– 1 can chickpeas (14.5 oz)
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can diced tomatoes (14.5 oz)
– 2 cups chicken broth
– 1 teaspoon smoked paprika
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)

Instructions:

1. In a large pot or Dutch oven, cook the chicken over medium heat until browned and cooked through.
2. Add the onions, garlic, and red bell pepper. Cook until the vegetables are tender, about 5 minutes.
3. Stir in the chickpeas, diced tomatoes, chicken broth, smoked paprika, salt, and pepper.
4. Bring to a simmer and cook for 20-25 minutes or until the flavors have melded together.
5. Shred the cooked chicken with two forks and add it back into the stew.
6. Taste and adjust seasoning as needed.
7. Serve hot, garnished with fresh cilantro leaves if desired.

Cooking Time: 30-35 minutes

Light Shredded Chicken and Zucchini Soup

A refreshing and light soup perfect for a warm day or as a comforting meal any time of the year.

Ingredients:

– 1 lb boneless, skinless chicken breast, cooked and shredded
– 2 medium zucchinis, sliced
– 4 cups low-sodium chicken broth
– 1/2 cup plain Greek yogurt
– 1 tsp dried thyme
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. In a large pot, combine the shredded chicken, zucchinis, chicken broth, and thyme.
2. Bring the mixture to a boil, then reduce the heat and simmer for 15-20 minutes or until the zucchinis are tender.
3. Stir in the Greek yogurt and season with salt and pepper to taste.
4. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 30-40 minutes

Summary

20 Heartwarming Shredded Chicken Soup Flavorful Recipes
Cozy up with these 20 delicious shredded chicken soup recipes! From classic comfort food to international inspirations, this collection has something for everyone. Try Creamy Shredded Chicken and Wild Rice Soup, Spicy Shredded Chicken Tortilla Soup, or Classic Shredded Chicken Noodle Soup. Or go global with Thai-Inspired Shredded Chicken Coconut Soup, Mexican Shredded Chicken Pozole Soup, or Asian-Insired Shredded Chicken Ramen Soup. Whether you’re in the mood for something creamy, spicy, or comforting, there’s a recipe here to warm your heart and belly.

Get ready to warm up with a bowl of comfort! In this article, we’ll be diving into the world of souper cubes and exploring 20 delicious and flavorful recipes that are sure to become new favorites. From classic beef and barley stews to creamy potato chowders, spicy tomato soups to hearty lentil broths, there’s something for everyone in this collection.

Whether you’re a busy home cook looking for quick and easy meals, or a foodie seeking inspiration for your next dinner party, these souper cubes recipes are sure to hit the spot. And with their convenience, versatility, and sheer variety, it’s no wonder they’ve become a staple in many kitchens around the world.

In this article, we’ll be taking a closer look at each of the 20 souper cubes recipes featured below, highlighting what makes them special and providing you with the tools you need to create your own delicious meals. So grab a spoon and let’s get started!

Beef and Barley Souper Cubes Stew

A comforting, slow-cooked stew that’s perfect for a chilly day. This recipe yields a rich, flavorful broth with tender beef and chewy barley.

Ingredients:

– 2 lbs beef cubes (chuck or round)
– 1 large onion, chopped
– 3 cloves garlic, minced
– 2 cups beef broth
– 1 cup pearl barley
– 1 can diced tomatoes (14.5 oz)
– 1 tsp dried thyme
– Salt and pepper, to taste

Instructions:

1. In a large Dutch oven or heavy pot, brown the beef cubes in a little oil over medium-high heat. Remove from pot and set aside.
2. Add chopped onion to the pot and cook until softened, about 5 minutes. Add minced garlic and cook for an additional minute.
3. Add beef broth, barley, diced tomatoes, thyme, salt, and pepper to the pot. Stir to combine.
4. Return browned beef to the pot, cover, and bring to a boil.
5. Reduce heat to low and simmer, covered, for 2 hours or until beef is tender.
6. Serve hot, garnished with chopped fresh parsley if desired.

Cooking Time: 2 hours

Chicken Noodle Souper Cubes Soup

Warm up with a comforting bowl of homemade chicken noodle soup, now in convenient cube form! This easy recipe is perfect for busy days or as a quick lunch.

Ingredients:

– 1 pound boneless, skinless chicken breast
– 2 cups all-purpose flour
– 4 cups chicken broth
– 1 cup milk
– 2 tablespoons butter
– 1 teaspoon dried thyme
– 1/2 teaspoon paprika
– 8 oz egg noodles
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large pot, combine chicken, flour, broth, milk, butter, thyme, and paprika. Bring to a boil; reduce heat and simmer for 10 minutes.
3. Cook egg noodles according to package instructions.
4. Divide the soup mixture into 6-8 equal portions.
5. Pour each portion into a small baking dish or ice cube tray.
6. Bake for 12-15 minutes, or until cubes are firm to the touch.
7. Serve warm with cooked noodles and your choice of toppings.

Cooking Time: 25-30 minutes

Vegetable Lentil Souper Cubes Broth

A comforting and nutritious soup that’s perfect for a chilly day, made with tender lentils and a medley of colorful vegetables.

Ingredients:
• 1 cup brown or green lentils, rinsed and drained
• 2 cups mixed vegetables (such as carrots, celery, potatoes, zucchini, and bell peppers), diced
• 4 cups vegetable broth
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 teaspoon dried thyme
• Salt and pepper, to taste

Instructions:

1. In a large pot, sauté the onion and garlic until softened.
2. Add the mixed vegetables and cook for an additional 5 minutes, or until they start to tenderize.
3. Add the lentils, vegetable broth, thyme, salt, and pepper. Bring to a boil, then reduce heat and simmer for 30-40 minutes, or until the lentils are tender.
4. Use an immersion blender (or transfer the soup to a blender) to puree the soup to your desired consistency.

Cooking Time: 40-50 minutes

Creamy Potato Souper Cubes Chowder

This hearty soup is a comforting twist on traditional chowder, with creamy potato cubes adding texture and flavor.

Ingredients:

– 2 large potatoes, peeled and cut into 1-inch cubes
– 2 tablespoons butter
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 cup all-purpose flour
– 2 cups chicken broth
– 1 cup heavy cream
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large skillet, melt butter over medium heat. Add onion and garlic; cook until softened.
3. Gradually add flour, whisking to combine. Cook for 1 minute.
4. Add chicken broth in small increments, whisking continuously. Bring mixture to a simmer.
5. Add potato cubes and heavy cream. Simmer for 15-20 minutes or until potatoes are tender.
6. Season with salt and pepper to taste.

Cooking Time: 25-30 minutes

Spicy Tomato Basil Souper Cubes Soup

A flavorful and comforting soup that’s perfect for a cozy night in. This recipe combines the sweetness of tomatoes with the spiciness of red pepper flakes, all wrapped up in tender souper cubes.

Ingredients:

– 1 can (14.5 oz) diced tomatoes
– 2 cups vegetable broth
– 1/4 cup uncooked white rice
– 1/4 cup grated Parmesan cheese
– 1/2 teaspoon red pepper flakes
– 1 tablespoon olive oil
– 2 cloves garlic, minced
– 1/4 cup chopped fresh basil
– Salt and pepper to taste

Instructions:

1. In a large pot, heat the olive oil over medium-high heat.
2. Add the garlic and cook for 1 minute.
3. Add the vegetable broth, diced tomatoes, red pepper flakes, rice, Parmesan cheese, salt, and pepper. Stir to combine.
4. Bring the mixture to a boil, then reduce the heat to low and simmer for 20-25 minutes or until the rice is tender.
5. Remove from heat and stir in chopped basil.
6. Serve hot, garnished with additional basil if desired.

Cooking Time: 25-30 minutes

Thai Coconut Curry Souper Cubes Soup

Warm up with this creamy and aromatic Thai-inspired soup, packed with tender chicken and a medley of vegetables.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs, cut into 1-inch cubes
– 2 tablespoons coconut oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can (14 oz) diced tomatoes
– 1 cup vegetable broth
– 1/2 cup coconut milk
– 1 tablespoon Thai curry paste
– 1 teaspoon grated fresh ginger
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish

Instructions:

1. Heat the oil in a large pot over medium-high heat.
2. Add the chicken and cook until browned, about 5 minutes. Remove from pot.
3. Add the onion, garlic, and bell pepper; cook until the vegetables are tender, about 5 minutes.
4. Stir in the curry paste, ginger, and coconut milk. Bring to a simmer.
5. Add the diced tomatoes, vegetable broth, and cooked chicken. Season with salt and pepper.
6. Simmer for 10-15 minutes or until the soup has thickened slightly.
7. Serve hot, garnished with cilantro leaves.

Cooking Time: 20-25 minutes

Mushroom and Thyme Souper Cubes Bisque

This rich and creamy soup is perfect for a cozy evening meal or as an appetizer for special occasions. The combination of sautéed mushrooms, onions, and thyme creates a hearty and comforting flavor profile.

Ingredients:

– 2 tablespoons butter
– 1 medium onion, finely chopped
– 3 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– 1/2 cup all-purpose flour
– 1 1/2 cups heavy cream
– 1/2 cup chicken broth
– Salt and pepper to taste

Instructions:

1. In a large saucepan, melt butter over medium heat. Add onion and cook until softened, about 3-4 minutes.
2. Add mushrooms and garlic; cook until mushrooms release their moisture and start to brown, about 5-6 minutes.
3. Sprinkle thyme and flour; cook for 1 minute.
4. Gradually whisk in heavy cream and chicken broth. Bring mixture to a simmer and cook for 10-12 minutes or until soup has thickened slightly.
5. Season with salt and pepper to taste.

Cooking Time: 20-25 minutes

French Onion Souper Cubes Soup

This classic French onion soup recipe gets a twist with the addition of cubes instead of traditional bread croutons. The result is a rich, flavorful soup that’s perfect for a cozy evening in.

Ingredients:

– 1 large onion, thinly sliced
– 2 tablespoons butter
– 1 cup beef broth
– 1/2 cup white wine (optional)
– 1 teaspoon dried thyme
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup grated Gruyère cheese
– 1 baguette, cut into 1-inch cubes

Instructions:

1. In a large pot, melt butter over medium heat. Add sliced onions and cook until caramelized, stirring occasionally (about 20-25 minutes).
2. Add beef broth, white wine (if using), thyme, salt, and pepper to the pot. Bring to a boil, then reduce heat and simmer for 10-15 minutes.
3. Preheat broiler.
4. Arrange baguette cubes in oven-proof bowls. Ladle hot soup over bread, then top with grated Gruyère cheese.
5. Broil until cheese is melted and bubbly (about 2-3 minutes).
6. Serve immediately.

Cooking Time: 30-40 minutes

Minestrone Souper Cubes Stew

A comforting and flavorful Italian-inspired soup that’s perfect for a chilly day. This recipe transforms traditional minestrone into bite-sized, cube-shaped portions that are easy to grab and go.

Ingredients:

– 1 can (14.5 oz) diced tomatoes
– 1 cup vegetable broth
– 1/2 cup small pasta shapes (such as elbow macaroni or ditalini)
– 1 cup mixed vegetables (e.g., carrots, zucchini, green beans, and cherry tomatoes)
– 1/4 cup chopped fresh parsley
– 2 tablespoons olive oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook pasta according to package instructions; drain and set aside.
3. In a large pot, combine vegetable broth, diced tomatoes, mixed vegetables, chopped parsley, and cooked pasta.
4. Stir in olive oil and season with salt and pepper to taste.
5. Pour the mixture into a 9×13-inch baking dish or a mini cast-iron skillet.
6. Bake for 20-25 minutes or until hot and bubbly.

Cooking Time: 20-25 minutes

Roasted Garlic and Parmesan Souper Cubes Soup

Roasted Garlic and Parmesan Souper Cubes Soup Recipe

This hearty soup is a perfect blend of roasted garlic’s deep flavor, creamy souper cubes, and the richness of Parmesan cheese. A comforting and delicious meal for any time.

Ingredients:

– 4-6 garlic cloves
– 2 tablespoons olive oil
– 1 onion, diced
– 4 cups vegetable broth
– 1 cup milk or heavy cream
– 1/2 cup grated Parmesan cheese
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 1 package souper cubes (vegetable-based)

Instructions:

1. Preheat oven to 400°F (200°C). Wrap garlic cloves in foil and roast for 30-40 minutes, or until soft.
2. In a large pot, sauté onion in olive oil until translucent.
3. Add roasted garlic, vegetable broth, milk or heavy cream, Parmesan cheese, thyme, salt, and pepper to the pot. Stir well.
4. Bring soup to a simmer and let cook for 15-20 minutes or until flavors have melded together.
5. Add souper cubes and stir gently.
6. Serve hot, garnished with additional Parmesan cheese if desired.

Cooking Time: 45-55 minutes

Carrot Ginger Souper Cubes Soup

Warm up with this comforting and flavorful soup that combines the natural sweetness of carrots with the spicy kick of ginger.

Ingredients:

– 2 tablespoons olive oil
– 1 medium onion, diced
– 3 cloves garlic, minced
– 4 cups chopped carrots (about 6-8 medium-sized)
– 2 inches piece of fresh ginger, peeled and grated
– 4 cups vegetable broth
– 1 can (14.5 oz) diced tomatoes
– 1 teaspoon ground cumin
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish

Instructions:

1. In a large pot, heat the olive oil over medium heat.
2. Add the onion and garlic; cook until the onion is translucent, about 5 minutes.
3. Add the carrots, ginger, vegetable broth, diced tomatoes, cumin, salt, and pepper. Bring to a boil, then reduce the heat and simmer for 20-25 minutes, or until the carrots are tender.
4. Use an immersion blender (or transfer the soup to a blender in batches) to puree the soup until smooth.
5. Serve hot, garnished with fresh cilantro leaves.

Cooking Time: 25-30 minutes

Split Pea and Ham Souper Cubes Soup

This comforting soup recipe combines the creamy richness of split peas with the savory flavor of ham, perfect for a cozy meal or snack.

Ingredients:

– 1 cup dried split peas
– 2 cups water
– 6 slices cooked ham, diced
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste

Instructions:

1. In a large pot, combine split peas and water. Bring to a boil, then reduce heat and simmer for 45 minutes or until peas are tender.
2. Add diced ham, chopped onion, garlic, and thyme to the pot. Season with salt and pepper to taste.
3. Continue to simmer for an additional 10-15 minutes, stirring occasionally.
4. Serve hot, garnished with chopped fresh herbs if desired.

Cooking Time: 55-60 minutes

Chicken Tortilla Souper Cubes Soup

Warm up with a comforting bowl of chicken tortilla soup cubes, perfect for a chilly day or a quick weeknight dinner.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs, cut into 1-inch cubes
– 2 cups chicken broth
– 1 can (14.5 oz) diced tomatoes
– 1/2 cup chopped onion
– 1/2 cup chopped red bell pepper
– 1 jalapeño pepper, seeded and finely chopped
– 2 cloves garlic, minced
– 1 teaspoon cumin
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 6-8 corn tortillas, cut into 1-inch squares
– Shredded cheese, for serving (optional)

Instructions:

1. In a large pot or Dutch oven, combine chicken, broth, diced tomatoes, onion, bell pepper, jalapeño, garlic, cumin, paprika, salt, and pepper.
2. Bring to a boil, then reduce heat and simmer for 20-25 minutes, or until chicken is cooked through.
3. Add tortilla squares to the pot and cook for an additional 5 minutes, or until they are soft and tender.
4. Serve hot, topped with shredded cheese if desired.

Cooking Time: 30-35 minutes

Broccoli Cheddar Souper Cubes Soup

Warm up with this comforting soup that combines the goodness of broccoli and cheddar cheese.

Ingredients:

– 2 cups broccoli florets
– 1 medium onion, diced
– 2 cloves garlic, minced
– 4 cups chicken broth
– 1 cup grated cheddar cheese
– 1/2 cup heavy cream
– Salt and pepper to taste

Instructions:

1. In a large pot, sauté the onion and garlic until softened.
2. Add the broccoli and chicken broth. Bring to a boil, then reduce heat and simmer for 10-12 minutes or until broccoli is tender.
3. Stir in the cheddar cheese until melted.
4. Remove from heat and stir in heavy cream.
5. Season with salt and pepper to taste.

Cooking Time: 15-18 minutes

Enjoy your delicious Broccoli Cheddar Souper Cubes Soup!

Lobster Bisque Souper Cubes Soup

Experience the rich flavors of a classic lobster bisque in convenient, bite-sized souper cubes that are perfect for snacking or as a starter. This recipe is a twist on the traditional soup, with a creamy broth and tender chunks of lobster meat.

Ingredients:

– 1 pound lobster meat (fresh or frozen)
– 2 tablespoons butter
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup chicken broth
– 1 teaspoon paprika
– Salt and pepper to taste

Instructions:

1. Melt butter in a saucepan over medium heat.
2. Add onion and garlic; cook until softened, about 3 minutes.
3. Add lobster meat, heavy cream, chicken broth, and paprika. Stir to combine.
4. Bring mixture to a simmer and cook for 5-7 minutes or until heated through.
5. Use a spoon to portion out the soup into small cubes (about 1 inch). Refrigerate or freeze for later use.

Cooking Time: 10-12 minutes

Mexican Corn Chowder Souper Cubes Soup

Warm up with this creamy and flavorful soup that combines the comfort of traditional corn chowder with the bold flavors of Mexico.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 tablespoons olive oil
– 1 medium onion, diced
– 3 cloves garlic, minced
– 1 cup frozen corn kernels
– 1 cup heavy cream
– 1/2 cup shredded Monterey Jack cheese (optional)
– 1 teaspoon cumin
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 6-8 cubes of Mexican-inspired bread (e.g. crusty bolillo or baguette)

Instructions:

1. Heat oil in a large pot over medium-high heat. Add chicken, onion, and garlic; cook until chicken is browned.
2. Add corn kernels, cream, cumin, paprika, salt, and pepper. Stir to combine.
3. Reduce heat to low and simmer for 10-15 minutes or until soup has thickened slightly.
4. Taste and adjust seasoning as needed.
5. Serve hot with bread cubes on the side.

Cooking Time: 20-25 minutes

Wild Rice and Mushroom Souper Cubes Soup

A hearty and comforting soup that’s perfect for a chilly day. This recipe combines the nutty flavor of wild rice with the earthy taste of mushrooms, all wrapped up in a rich and creamy broth.

Ingredients:

– 1 cup wild rice
– 2 cups water or vegetable broth
– 2 tablespoons olive oil
– 1 small onion, diced
– 2 cups mixed mushrooms (such as cremini, shiitake, and oyster), sliced
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper, to taste
– 2 cups vegetable broth or chicken broth

Instructions:

1. Cook the wild rice according to package instructions.
2. Heat the olive oil in a large pot over medium heat. Add the onion and cook until softened, about 5 minutes.
3. Add the mushrooms and garlic to the pot. Cook until the mushrooms release their liquid and start to brown, about 10 minutes.
4. Stir in the thyme, salt, and pepper.
5. Add the cooked wild rice, vegetable broth, and chicken broth (if using) to the pot. Bring to a simmer and cook for 10-15 minutes or until the soup has thickened slightly.

Cooking Time: 30-40 minutes

Tomato Basil Bisque Souper Cubes Soup

Savor the flavors of Italy with this rich and comforting soup cube recipe, perfect for a quick and delicious meal.

Ingredients:
• 2 cups chicken broth
• 1 can (14.5 oz) diced tomatoes
• 1/4 cup heavy cream
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1 teaspoon dried basil
• Salt and pepper to taste
• 1 cup cubed bread (white or whole wheat)

Instructions:
1. In a large saucepan, heat the olive oil over medium heat.
2. Add the garlic and cook until fragrant, about 30 seconds.
3. Pour in the chicken broth and diced tomatoes. Bring to a simmer.
4. Reduce heat to low and let soup cubes for 10-15 minutes or until bread is fully absorbed.
5. Stir in heavy cream and dried basil. Season with salt and pepper to taste.

Cooking Time: 15-20 minutes

Clam Chowder Souper Cubes Soup

A comforting and flavorful soup perfect for a chilly day, this recipe yields a rich and creamy clam chowder in easy-to-serve cubes.

Ingredients:

– 1 pound clams, scrubbed and rinsed
– 2 tablespoons butter
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 cup all-purpose flour
– 1 cup chicken broth
– 1/2 cup heavy cream
– Salt and pepper to taste
– 1/4 teaspoon paprika

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large pot, melt butter over medium heat. Add onion and garlic; cook until softened.
3. Gradually whisk in flour; cook for 1 minute.
4. Add clams, chicken broth, heavy cream, salt, pepper, and paprika. Stir to combine.
5. Pour mixture into a 9×13-inch baking dish.
6. Bake for 25-30 minutes or until soup is hot and bubbly.
7. Remove from oven and let cool slightly.
8. Refrigerate until chilled, then cut into cubes.

Cooking Time: 25-30 minutes

Pumpkin Spice Souper Cubes Soup

Cozy up with this autumnal treat, featuring the warmth of pumpkin spice and the comfort of homemade soup.

Ingredients:

– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 can (14.5 oz) pumpkin puree
– 4 cups chicken broth
– 1/2 cup heavy cream
– 2 tsp ground cinnamon
– 1/2 tsp ground nutmeg
– 1/4 tsp ground ginger
– 1/4 tsp salt
– 8-10 Souper Cubes (homemade or store-bought)
– Fresh herbs, for garnish (optional)

Instructions:

1. In a large pot, sauté the onion and garlic in a little oil until softened.
2. Add pumpkin puree, chicken broth, heavy cream, cinnamon, nutmeg, ginger, and salt. Stir to combine.
3. Bring mixture to a simmer and cook for 20-25 minutes or until heated through.
4. Add Souper Cubes and stir gently to distribute evenly.
5. Serve hot, garnished with fresh herbs if desired.

Cooking Time: 20-25 minutes

Summary

Get ready to cozy up with these delicious and flavorful souper cubes recipes! From hearty stews like Beef and Barley Souper Cubes Stew and Minestrone Souper Cubes Stew, to creamy chowders like Creamy Potato Souper Cubes Chowder and Roasted Garlic and Parmesan Souper Cubes Soup, there’s something for everyone. Try soups with a kick like Spicy Tomato Basil Souper Cubes Soup or Thai Coconut Curry Souper Cubes Soup, or opt for comforting classics like Chicken Noodle Souper Cubes Soup and Broccoli Cheddar Souper Cubes Soup. These souper cubes recipes are perfect for a quick and easy meal that’s sure to please!