Category: Holiday Recipes

When it comes to special occasions, roast beef is often at the top of the menu. Its tender and flavorful texture makes it a crowd-pleaser for holidays, family gatherings, and even romantic dinners. But why settle for just any old recipe when you can try something new and exciting? In this article, we’ll be exploring 18 juicy roast beef recipes that are sure to impress your guests.

From classic herb-crusted roast beef to bold and zesty mustard and brown sugar glazed roast beef, each of these recipes offers a unique twist on the traditional. Whether you’re looking for a show-stopping centerpiece or a comforting comfort food, we’ve got you covered. So grab your apron, get ready to get cooking, and let’s dive into the world of roast beef like never before!

Classic Herb-Crusted Roast Beef

Elevate your Sunday roast with this simple yet flavorful recipe that combines the richness of roast beef with the brightness of fresh herbs. Perfect for a special occasion or a cozy family dinner.

Ingredients:

– 3-4 pound prime rib roast
– 2 tablespoons olive oil
– 1/4 cup chopped fresh rosemary leaves
– 1/4 cup chopped fresh thyme leaves
– 2 cloves garlic, minced
– 1 teaspoon salt
– 1/2 teaspoon black pepper

Instructions:

1. Preheat oven to 325°F (165°C).
2. In a small bowl, mix together olive oil, rosemary, thyme, garlic, salt, and pepper.
3. Rub the herb mixture all over the roast beef, making sure to coat it evenly.
4. Place the roast in a roasting pan and put it in the oven.
5. Roast for 15 minutes per pound, or until the internal temperature reaches 130°F (54°C) for medium-rare.
6. Let the roast rest for 10-15 minutes before slicing and serving.

Cooking Time: approximately 2-3 hours for a 3-4 pound roast

Garlic and Rosemary Roast Beef

A classic roast beef recipe elevated by the pungency of garlic and the earthy flavor of rosemary, perfect for a special occasion or a cozy Sunday dinner.

Ingredients:

– 3-4 lb beef roast (such as prime rib or top round)
– 4 cloves garlic, minced
– 2 sprigs fresh rosemary, chopped
– 1 tablespoon olive oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together minced garlic and chopped rosemary.
3. Rub the garlic-rosemary mixture all over the beef roast, making sure to coat it evenly.
4. Season with salt and pepper to taste.
5. Heat olive oil in a large oven-safe skillet over medium-high heat. Sear the beef roast for 2-3 minutes on each side, or until browned.
6. Transfer the skillet to the preheated oven and roast the beef for 15-20 minutes per pound, or until it reaches your desired level of doneness.
7. Let the roast rest for 10-15 minutes before slicing and serving.

Cooking Time: Approximately 2-3 hours for a 3-4 lb roast, depending on desired level of doneness.

Slow-Cooked Red Wine Roast Beef

Perfectly tender and infused with rich flavors, this slow-cooked roast beef is a crowd-pleaser. With the help of red wine, aromatics, and time, you’ll achieve a dish that’s both comforting and impressive.

Ingredients:

– 3 lbs (1.4 kg) beef roast (such as top round or chuck)
– 1 cup (250 ml) red wine (Cabernet Sauvignon or Merlot work well)
– 2 tablespoons olive oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste

Instructions:

1. Preheat your slow cooker to low.
2. In a small bowl, whisk together red wine, olive oil, sliced onion, minced garlic, and dried thyme. Season with salt and pepper to taste.
3. Place the beef roast in the slow cooker and pour the red wine mixture over it.
4. Cook on low for 8-10 hours or high for 4-6 hours.
5. Remove the roast from the slow cooker and slice against the grain. Serve with the juices spooned over.

Cooking Time: 8-10 hours (low) or 4-6 hours (high)

Horseradish-Crusted Roast Beef

Elevate your roast beef game with this bold and tangy recipe, featuring a pungent horseradish crust that adds depth to the tender meat.

Ingredients:

– 3-4 lb prime roast beef
– 2 tbsp prepared horseradish
– 1 tsp Dijon mustard
– 1 tsp olive oil
– 2 tbsp brown sugar
– 1 tsp salt
– 1/2 tsp black pepper

Instructions:

1. Preheat oven to 425°F (220°C).
2. In a small bowl, mix together horseradish, Dijon mustard, and brown sugar.
3. Rub the mixture all over the roast beef, making sure to cover evenly.
4. Drizzle with olive oil and season with salt and pepper.
5. Roast in the preheated oven for 20-25 minutes per pound, or until internal temperature reaches 135°F (57°C) for medium-rare.
6. Let rest for 10-15 minutes before slicing and serving.

Cooking Time: 45-60 minutes

Mustard and Brown Sugar Glazed Roast Beef

Elevate your roast beef game with this simple yet impressive recipe that combines the richness of mustard with the warmth of brown sugar.

Ingredients:

– 3-4 pound beef roast (such as prime rib or round)
– 2 tablespoons Dijon mustard
– 1 tablespoon brown sugar
– 1 teaspoon Worcestershire sauce
– 1 teaspoon olive oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 325°F (165°C).
2. In a small bowl, whisk together mustard, brown sugar, Worcestershire sauce, and salt.
3. Rub the glaze all over the roast, making sure to coat it evenly.
4. Place the roast in a roasting pan and drizzle with olive oil.
5. Roast for 20-25 minutes per pound, or until internal temperature reaches 130°F (54°C) for medium-rare.
6. Let the roast rest for 15 minutes before slicing and serving.

Cooking Time: Approximately 2-3 hours

Balsamic and Honey Roast Beef

Elevate your roast beef game with this easy recipe that combines the rich flavors of balsamic vinegar and honey. Perfect for a special occasion or a weeknight dinner, this dish is sure to impress!

Ingredients:

– 3-4 pound roast beef (such as prime rib or top round)
– 1/4 cup balsamic glaze
– 2 tablespoons honey
– 1 tablespoon olive oil
– Salt and pepper, to taste

Instructions:

1. Preheat oven to 325°F (165°C).
2. In a small bowl, whisk together balsamic glaze and honey.
3. Rub the roast beef with olive oil and season with salt and pepper.
4. Roast the beef in the preheated oven for 15 minutes per pound, or until it reaches your desired level of doneness.
5. During the last 30 minutes of cooking, brush the balsamic-honey glaze all over the roast beef.
6. Let the roast rest for 10-15 minutes before slicing and serving.

Cooking Time: 2-3 hours (depending on the size of your roast)

Peppercorn-Crusted Roast Beef

Elevate your roast beef game with this flavorful and aromatic recipe that combines the richness of peppercorns with a tender, juicy cut of beef.

Ingredients:

– 3-4 pound roast beef (such as prime rib or round), at room temperature
– 2 tablespoons black peppercorns
– 1 tablespoon coriander seeds
– 1 tablespoon brown sugar
– 1 teaspoon kosher salt
– 1/4 cup olive oil

Instructions:

1. Preheat oven to 425°F (220°C).
2. In a small bowl, mix together black peppercorns, coriander seeds, brown sugar, and kosher salt.
3. Rub the spice mixture all over the roast beef, making sure to coat evenly.
4. Heat olive oil in a large skillet over high heat. Sear the roast beef for 1-2 minutes on each side, or until a nice crust forms.
5. Transfer the roast beef to a roasting pan and roast in the preheated oven for 15-20 minutes per pound, or until it reaches your desired level of doneness.
6. Let the roast beef rest for 10-15 minutes before slicing and serving.

Cooking Time: Approximately 45-60 minutes for a 3-4 pound roast beef.

Beer-Braised Roast Beef

Savor the rich flavors of slow-cooked roast beef infused with the deep notes of beer and spices. This comforting dish is perfect for a cozy night in or special occasion.

Ingredients:

– 3-4 pound beef roast (such as chuck or round)
– 1 cup dark beer (e.g., stout, porter, or brown ale)
– 2 tablespoons olive oil
– 1 onion, sliced
– 3 cloves garlic, minced
– 1 teaspoon dried thyme
– 1 teaspoon salt
– 1/2 teaspoon black pepper

Instructions:

1. Preheat oven to 300°F (150°C).
2. Heat oil in a large Dutch oven over medium-high heat. Sear the roast on all sides until browned, about 5 minutes.
3. Add sliced onion and cook until caramelized, stirring occasionally.
4. Add garlic, thyme, salt, and pepper; stir to combine.
5. Pour in beer and bring to a simmer.
6. Transfer the pot to the preheated oven and braise for 2-1/2 to 3 hours, or until the beef is tender and falls apart easily.
7. Remove from heat and let rest for 15 minutes before slicing and serving.

Cooking Time: 2-1/2 to 3 hours

Smoked Paprika Roast Beef

Elevate your roast beef game with the rich flavor of smoked paprika! This recipe combines tender, slow-cooked beef with a depth of smokiness and a hint of spice.

Ingredients:

– 3-4 pound beef roast (such as chuck or round)
– 2 tablespoons olive oil
– 1 tablespoon smoked paprika
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 cup beef broth

Instructions:

1. Preheat oven to 325°F.
2. In a small bowl, mix together olive oil, smoked paprika, salt, and pepper.
3. Rub the mixture all over the roast, making sure to coat evenly.
4. Place the roast in a roasting pan and pour in beef broth.
5. Roast for 2-1/2 to 3 hours, or until internal temperature reaches 135°F.
6. Let rest for 15 minutes before slicing and serving.

Cooking Time: 2-1/2 to 3 hours

Maple-Glazed Roast Beef with Root Vegetables

Elevate your Sunday roast with this sweet and savory maple-glazed roast beef, paired with a medley of tender root vegetables. Perfect for a special occasion or a cozy family dinner.

Ingredients:

– 3-4 lb beef roast (such as prime rib or top round)
– 1/2 cup pure maple syrup
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp dried thyme
– Salt and pepper, to taste
– 2 large carrots, peeled and chopped
– 2 large parsnips, peeled and chopped
– 2 large potatoes, peeled and chopped

Instructions:

1. Preheat oven to 425°F (220°C).
2. In a small bowl, whisk together maple syrup, olive oil, garlic, and thyme.
3. Season the beef roast with salt and pepper.
4. Place the beef in a roasting pan and brush the glaze all over the surface.
5. Roast for 20 minutes per pound, or until the beef reaches desired level of doneness.
6. Toss the chopped root vegetables with olive oil, salt, and pepper.
7. Add the vegetables to the roasting pan with the beef and continue to roast for an additional 30-40 minutes, or until the vegetables are tender.

Cooking Time: 2-3 hours

Asian-Style Soy and Ginger Roast Beef

Transform a classic roast beef into an aromatic and flavorful Asian-inspired dish with this easy recipe. Perfect for a weeknight dinner or a special occasion, this soy-ginger roast beef is sure to impress.

Ingredients:

– 3 lbs beef roast (such as prime rib or round)
– 1/4 cup soy sauce
– 2 tbsp grated fresh ginger
– 2 tbsp brown sugar
– 1 tsp garlic powder
– 1 tsp sesame oil
– Salt and pepper, to taste

Instructions:

1. Preheat oven to 325°F (165°C).
2. In a small bowl, whisk together soy sauce, ginger, brown sugar, garlic powder, and sesame oil.
3. Rub the mixture all over the beef roast, making sure to coat evenly.
4. Season with salt and pepper, if desired.
5. Place the roast in a roasting pan and put it in the oven.
6. Roast for 2-1/2 hours or until internal temperature reaches 130°F (54°C) for medium-rare.
7. Let the beef rest for 10 minutes before slicing and serving.

Cooking Time: 2-1/2 hours

Red Wine and Mushroom Roast Beef

Elevate your roast beef game with this rich and flavorful recipe that combines the boldness of red wine and earthiness of mushrooms. Perfect for a special occasion or a cozy dinner.

Ingredients:

– 3 lbs beef roast (such as prime rib or round)
– 1 cup red wine (Cabernet Sauvignon or Merlot work well)
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp dried thyme
– Salt and pepper to taste

Instructions:

1. Preheat oven to 325°F (165°C).
2. In a small bowl, whisk together red wine, mushrooms, garlic, thyme, salt, and pepper.
3. Rub the roast with olive oil, then coat evenly with the mushroom-red wine mixture.
4. Roast for 2-3 hours or until internal temperature reaches 135°F (57°C) for medium-rare.
5. Let rest for 15 minutes before slicing and serving.

Cooking Time: approximately 2-3 hours

Garlic Butter Roast Beef with Thyme

Elevate your roast beef game with this simple yet flavorful recipe that combines the richness of garlic butter with the savory goodness of thyme. Perfect for a special occasion or a cozy Sunday dinner.

Ingredients:

– 3-4 pound roast beef
– 2 cloves garlic, minced
– 2 tablespoons unsalted butter, softened
– 1 tablespoon olive oil
– 2 sprigs fresh thyme
– Salt and pepper to taste

Instructions:

1. Preheat oven to 325°F (165°C).
2. In a small bowl, mix together softened butter, garlic, salt, and pepper.
3. Rub the garlic butter mixture all over the roast beef, making sure to coat evenly.
4. Drizzle olive oil over the roast beef and sprinkle with thyme sprigs.
5. Place the roast beef in a roasting pan and put it in the oven.
6. Roast for 2-1/2 to 3 hours or until the internal temperature reaches 130°F (54°C) for medium-rare.
7. Let the roast beef rest for 15 minutes before slicing and serving.

Cooking Time: 2-1/2 to 3 hours

Coffee-Rubbed Roast Beef

Elevate your roast beef game with the addition of bold coffee flavor. This recipe combines the richness of roast beef with the depth of freshly brewed coffee, creating a truly unique and delicious dish.

Ingredients:

– 3-4 pound prime rib or roast beef
– 1/2 cup strong brewed coffee
– 2 tablespoons brown sugar
– 2 tablespoons kosher salt
– 1 tablespoon black pepper
– 1 teaspoon ground coriander

Instructions:

1. Preheat oven to 325°F (165°C).
2. In a small bowl, mix together brewed coffee, brown sugar, kosher salt, black pepper, and coriander.
3. Rub the coffee mixture all over the roast beef, making sure to coat evenly.
4. Place the roast beef in a roasting pan and put it in the oven.
5. Roast for 2-3 hours or until the internal temperature reaches 130°F (54°C) for medium-rare.
6. Let rest for 10-15 minutes before slicing and serving.

Cooking Time: Approximately 2-3 hours

Spicy Cajun Roast Beef

This Spicy Cajun Roast Beef recipe combines the bold flavors of the Bayou with the tender juiciness of slow-cooked roast beef. A perfect blend of spicy and savory, this dish is sure to be a hit at any gathering.

Ingredients:

– 3-4 pound beef roast (such as prime rib or round)
– 2 tablespoons olive oil
– 1 tablespoon Cajun seasoning
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– 1/4 teaspoon cayenne pepper
– Salt and black pepper, to taste

Instructions:

1. Preheat oven to 325°F (165°C).
2. In a small bowl, mix together Cajun seasoning, paprika, garlic powder, onion powder, and cayenne pepper.
3. Rub the spice mixture all over the roast beef, making sure to coat evenly.
4. Heat olive oil in a large Dutch oven or oven-safe pot over medium-high heat. Sear the roast beef on all sides until browned, about 2-3 minutes per side.
5. Transfer the pot to the preheated oven and cook for 2-1/2 hours, or until the roast reaches your desired level of doneness.
6. Let the roast rest for 10-15 minutes before slicing and serving.

Cooking Time: Approximately 2 hours and 30 minutes

Orange and Clove Roast Beef

Orange and Clove Roast Beef: A Twist on a Classic

This recipe combines the rich flavor of roast beef with the warm, aromatic spices of orange and clove to create a truly unique and delicious dish.

Ingredients:

– 3-4 pound beef roast (such as prime rib or top round)
– 2 tablespoons olive oil
– 1/4 cup freshly squeezed orange juice
– 2 cloves garlic, minced
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground cloves
– Salt and pepper to taste

Instructions:

1. Preheat the oven to 325°F (160°C).
2. In a small bowl, mix together olive oil, orange juice, garlic, cinnamon, and cloves.
3. Rub the mixture all over the roast beef, making sure to coat it evenly.
4. Season with salt and pepper to taste.
5. Place the roast in a roasting pan and put it in the oven.
6. Roast for 2-3 hours, or until the internal temperature reaches 130°F (54°C) for medium-rare.
7. Let the roast rest for 15 minutes before slicing and serving.

Cooking Time: 2-3 hours

Parmesan-Crusted Roast Beef

Elevate your roast beef game with this simple yet impressive recipe that combines the savory flavors of parmesan cheese and fresh herbs. A perfect centerpiece for any meal, this dish is sure to please even the pickiest eaters.

Ingredients:

– 3-4 lb roast beef (such as prime rib or top round)
– 1 cup grated Parmesan cheese
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp dried thyme
– 1 tsp salt
– 1/2 tsp black pepper

Instructions:

1. Preheat oven to 325°F (160°C).
2. In a small bowl, mix together Parmesan cheese, garlic, thyme, salt, and pepper.
3. Rub the mixture all over the roast beef, making sure to coat evenly.
4. Drizzle olive oil over the beef and place it in a roasting pan.
5. Roast for 20-25 minutes per pound, or until the internal temperature reaches 135°F (57°C) for medium-rare.
6. Let rest for 10-15 minutes before slicing and serving.

Cooking Time: 1 hour 45 minutes – 2 hours 30 minutes (depending on roast size)

BBQ-Glazed Roast Beef with Caramelized Onions

A sweet and tangy twist on classic roast beef, this recipe combines the rich flavors of BBQ glaze and caramelized onions for a show-stopping main course.

Ingredients:
– 3-4 pound beef roast (such as prime rib or top round)
– 1/4 cup BBQ glaze
– 2 large onions, sliced
– 2 tablespoons olive oil
– Salt and pepper to taste
– Optional: fresh thyme or rosemary for garnish

Instructions:

1. Preheat oven to 325°F (165°C).
2. Season the roast with salt and pepper.
3. In a large skillet, heat the olive oil over medium-low heat. Add sliced onions and cook, stirring occasionally, until caramelized (about 30-40 minutes).
4. Meanwhile, place the roast on a roasting pan or baking sheet.
5. Brush the BBQ glaze evenly over the roast, reserving any remaining glaze for serving.
6. Roast the beef in the preheated oven for about 2-3 hours, or until it reaches desired level of doneness (use a meat thermometer to check).
7. Remove from oven and let rest for 10-15 minutes before slicing and serving with caramelized onions.

Cooking Time: Approximately 2-3 hours

Summary

Elevate your special occasions with these mouthwatering roast beef recipes! From classic herb-crusted to slow-cooked red wine and Asian-style soy and ginger, there’s a flavor combination for every taste. Discover how to add a twist with garlic and rosemary, horseradish-crust, or peppercorn-crust. Impress your guests with beer-braised, maple-glazed, or BBQ-glazed roast beef. Whether you’re looking for a simple yet impressive main course or a show-stopping centerpiece, these 18 juicy roast beef recipes are sure to please.

Ah, the quintessential Southern staple: cornbread dressing. There’s nothing quite like it to bring warmth and comfort to your holiday table. And when it comes to this beloved side dish, African American cuisine takes center stage with its rich cultural heritage and creative twists on a classic recipe.

From traditional Southern-style dressings infused with sausage or herbs, to bold and spicy variations featuring jalapeños or chorizo, the diversity of African American cornbread dressing recipes is truly something to celebrate. In this article, we’ll take you on a journey through 20 mouth-watering recipes that showcase the best of African American cuisine.

Southern-style cornbread dressing with sausage

This classic Southern-style cornbread dressing recipe gets a savory boost from the addition of cooked sausage, creating a flavorful side dish that’s perfect for your holiday table.

Ingredients:

– 4 cups stale cornbread, crumbled
– 1 pound sweet Italian sausage, cooked and crumbled
– 2 tablespoons butter, melted
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon poultry seasoning
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup chicken broth

Instructions:

1. Preheat oven to 350°F.
2. In a large skillet, sauté the onion and garlic until softened.
3. Add the cooked sausage, cornbread, melted butter, poultry seasoning, salt, and pepper to the skillet. Stir until well combined.
4. Pour in the chicken broth and stir until the mixture is moist but not soggy.
5. Transfer the dressing to a 9×13-inch baking dish and bake for 25-30 minutes or until golden brown.

Cooking Time: 25-30 minutes

Classic buttermilk cornbread dressing with herbs

This beloved dressing recipe combines the warmth of cornbread, the tanginess of buttermilk, and the freshness of herbs to create a perfect side dish for your holiday table. With its tender texture and rich flavor, it’s sure to become a family favorite.

Ingredients:

– 4 cups stale cornbread, crumbled
– 2 tablespoons butter, melted
– 1/2 cup buttermilk
– 1/2 cup chicken broth
– 1 teaspoon dried sage
– 1/2 teaspoon poultry seasoning
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 350°F.
2. In a large skillet, combine crumbled cornbread, melted butter, buttermilk, chicken broth, sage, and poultry seasoning. Cook over medium heat, stirring constantly, until the mixture is moist and combined.
3. Transfer the mixture to a 9×13-inch baking dish.
4. Bake for 35-40 minutes or until golden brown and crispy on top.
5. Season with salt and pepper to taste. Garnish with chopped parsley, if desired.

Cooking Time: 35-40 minutes

Smoky bacon and cornbread dressing

Elevate your holiday table with this savory cornbread dressing infused with the rich flavors of smoky bacon and herbs.

Ingredients:

– 4 cups stale cornbread, crumbled
– 2 tablespoons unsalted butter, melted
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 6 slices of smoky bacon, cooked and crumbled
– 1/2 cup chicken broth
– 1/4 cup heavy cream
– 1 teaspoon dried thyme
– Salt and pepper to taste

Instructions:

1. Preheat oven to 350°F (180°C).
2. In a large skillet, sauté the chopped onion and minced garlic until softened.
3. Add the crumbled bacon and cook for an additional minute.
4. In a large bowl, combine the cornbread, melted butter, cooked onion mixture, chicken broth, heavy cream, thyme, salt, and pepper. Mix well to combine.
5. Transfer the dressing mixture to a 9×13-inch baking dish and cover with aluminum foil.
6. Bake for 25-30 minutes or until lightly toasted.

Cooking Time: 25-30 minutes

Cajun-spiced cornbread dressing with shrimp

This savory cornbread dressing gets a bold boost from the addition of succulent shrimp and the warm, spicy flavors of Cajun seasoning. Perfect for the holidays or any special occasion, this recipe is sure to become a new favorite.

Ingredients:

– 4 cups stale cornbread, crumbled
– 1/2 cup chopped green onions (white and green parts)
– 1/2 cup diced celery
– 1/2 cup diced bell pepper
– 1/2 cup cooked, peeled shrimp
– 2 tablespoons Cajun seasoning
– 1 teaspoon paprika
– Salt and pepper to taste
– 2 tablespoons butter, melted

Instructions:

1. Preheat oven to 350°F.
2. In a large skillet, sauté the green onions, celery, and bell pepper until tender.
3. Add the shrimp, Cajun seasoning, paprika, salt, and pepper. Cook until the shrimp are pink and heated through.
4. In a large bowl, combine the crumbled cornbread, sautéed mixture, and melted butter. Mix well to combine.
5. Transfer the dressing to a 9×13-inch baking dish and bake for 25-30 minutes, or until golden brown.

Cooking Time: 25-30 minutes

Sweet cornbread dressing with cranberries

Sweet Cornbread Dressing with Cranberries: A Twist on a Classic

This sweet cornbread dressing with cranberries is the perfect addition to your holiday meal. The combination of moist cornbread, crunchy pecans, and tart cranberries will become a new family favorite.

Ingredients:

• 2 cups stale cornbread, crumbled
• 1/4 cup butter, melted
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 cup pecan halves
• 1 cup fresh or frozen cranberries
• Salt and pepper to taste
• 1 teaspoon poultry seasoning (optional)

Instructions:

1. Melt butter in a large skillet over medium heat. Add chopped onion and cook until translucent, about 5 minutes.
2. Add minced garlic and cook for an additional minute.
3. In a large bowl, combine crumbled cornbread, melted butter mixture, pecan halves, cranberries, salt, pepper, and poultry seasoning (if using). Mix well.
4. Transfer the dressing to a greased 9×13-inch baking dish. Bake at 350°F for about 35-40 minutes or until golden brown.

Cooking Time: Approximately 35-40 minutes.

Savory cornbread dressing with turkey and sage

Elevate your holiday meal with this savory cornbread dressing, infused with the warm flavors of turkey and sage. This comforting side dish is perfect for Thanksgiving or Christmas.

Ingredients:

– 2 cups stale cornbread, crumbled
– 1 pound cooked turkey, diced
– 2 tablespoons unsalted butter, melted
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon dried sage
– 1/2 teaspoon poultry seasoning
– 1/4 cup chicken broth

Instructions:

1. Preheat oven to 350°F.
2. In a large skillet, sauté the chopped onion and minced garlic until softened.
3. Add the crumbled cornbread, diced turkey, melted butter, dried sage, and poultry seasoning. Cook until the mixture is lightly toasted.
4. Gradually add the chicken broth, stirring until the dressing is moist but not soggy.
5. Transfer the dressing to a 9×13-inch baking dish and bake for 25-30 minutes, or until golden brown.

Cooking Time: 25-30 minutes

Vegetarian cornbread dressing with mushrooms

This flavorful cornbread dressing is a perfect side dish for your holiday gatherings, featuring sautéed mushrooms and a hint of smoky paprika. It’s easy to make and can be prepared ahead of time.

Ingredients:

– 4 cups stale cornbread, crumbled
– 2 tablespoons butter, melted
– 1 medium onion, finely chopped
– 2 cups mixed mushrooms (such as cremini, shiitake, and button), sliced
– 2 cloves garlic, minced
– 1 teaspoon smoked paprika
– 1 teaspoon poultry seasoning
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup chicken broth

Instructions:

1. Preheat oven to 350°F (175°C).
2. In a large skillet, sauté the mushrooms and onion in butter until tender.
3. Add garlic, paprika, poultry seasoning, salt, and pepper; cook for 1 minute.
4. In a large bowl, combine crumbled cornbread, mushroom mixture, and chicken broth. Mix well.
5. Transfer to a 9×13-inch baking dish and cover with aluminum foil.
6. Bake for 25-30 minutes or until heated through.

Cooking Time: 25-30 minutes

Spicy jalapeño cornbread dressing

Elevate your Thanksgiving table with this spicy and savory cornbread dressing, packed with crunchy jalapeños and a hint of cumin.

Ingredients:

– 4 cups stale cornbread, crumbled
– 1 cup chopped fresh cilantro
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1/2 cup chopped jalapeños (about 2-3 peppers)
– 1 teaspoon ground cumin
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 2 cups chicken broth

Instructions:

1. Preheat oven to 350°F.
2. In a large skillet, heat the olive oil over medium-high. Add the onion and garlic; cook until softened, about 3-4 minutes.
3. Add the jalapeños and cook for an additional minute.
4. In a large bowl, combine the crumbled cornbread, cooked jalapeño mixture, cilantro, cumin, paprika, salt, and pepper.
5. Pour in the chicken broth and mix until the dressing is moist but not soggy.
6. Transfer to a 9×13-inch baking dish and bake for 25-30 minutes or until golden brown.

Cooking Time: 25-30 minutes

Cheesy cornbread dressing with cheddar

Elevate your holiday meals with this savory and satisfying cornbread dressing recipe, bursting with the rich flavor of cheddar cheese. This comforting side dish is perfect for stuffing turkey or serving alongside roasted vegetables.

Ingredients:

– 4 cups stale cornbread, crumbled
– 2 tablespoons butter, melted
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1/2 cup grated cheddar cheese
– 1 teaspoon poultry seasoning
– Salt and pepper to taste

Instructions:

1. Preheat oven to 350°F (180°C).
2. In a large skillet, sauté the onion and garlic until softened.
3. Add the crumbled cornbread, melted butter, chicken broth, cheddar cheese, and poultry seasoning. Mix well.
4. Season with salt and pepper to taste.
5. Transfer the mixture to a 9×13-inch baking dish and bake for 35-40 minutes or until golden brown.

Cooking Time: 35-40 minutes

Cornbread dressing with collard greens and ham

This hearty dressing combines the warmth of cornbread with the earthy flavor of collard greens and the richness of ham, making it a perfect side dish for your holiday meal.

Ingredients:

– 4 cups stale cornbread, crumbled
– 2 cups chopped collard greens
– 1/2 cup diced cooked ham
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon poultry seasoning
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup chicken broth

Instructions:

1. Preheat oven to 350°F (175°C).
2. In a large skillet, sauté the chopped onion and minced garlic until softened.
3. Add the collard greens and cook until wilted.
4. In a large bowl, combine the crumbled cornbread, cooked greens mixture, diced ham, poultry seasoning, salt, and pepper.
5. Pour in the chicken broth and mix until the dressing is evenly moistened.
6. Transfer the dressing to a 9×13-inch baking dish and bake for 35-40 minutes or until lightly browned.

Cooking Time: 35-40 minutes

Southern cornbread dressing with pecans

This classic Southern cornbread dressing gets a nutty twist with the addition of crunchy pecans. Perfect for serving alongside roasted turkey or chicken, this recipe is sure to become a family favorite.

Ingredients:

– 4 cups stale cornbread, crumbled
– 1/2 cup chopped pecans
– 1/4 cup butter, melted
– 1/2 cup chicken broth
– 1/2 teaspoon poultry seasoning
– Salt and pepper, to taste

Instructions:

1. Preheat oven to 350°F (175°C).
2. In a large skillet, sauté the chopped pecans over medium heat until fragrant and lightly toasted.
3. In a separate bowl, combine crumbled cornbread, melted butter, chicken broth, and poultry seasoning. Mix well.
4. Add the toasted pecans to the cornbread mixture and stir until combined.
5. Season with salt and pepper to taste.
6. Pour the dressing into a greased 9×13-inch baking dish and bake for 25-30 minutes or until lightly browned.

Cooking Time: 25-30 minutes

Cornbread dressing with roasted garlic and thyme

Elevate your holiday meals with this savory cornbread dressing infused with the rich flavors of roasted garlic and thyme. This recipe is a perfect blend of textures and tastes, sure to become a new family favorite.

Ingredients:

– 4 cups stale cornbread, crumbled
– 2 tablespoons unsalted butter, melted
– 1/2 cup chopped roasted garlic (see note)
– 1/4 cup chopped fresh thyme
– 1 small onion, finely chopped
– 1 celery stalk, finely chopped
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper

Instructions:

1. Preheat oven to 350°F.
2. In a large skillet, sauté the chopped onion and celery in butter until softened.
3. Add the crumbled cornbread, roasted garlic, thyme, salt, and pepper. Toss until well combined.
4. Transfer the mixture to a 9×13-inch baking dish and bake for 25-30 minutes or until lightly browned.

Note: To roast garlic, preheat oven to 400°F. Cut the top off of 2-3 cloves of garlic, drizzle with olive oil, and wrap in foil. Roast for 45-50 minutes or until tender. Squeeze out the roasted garlic and chop as needed.

Sweet potato and cornbread dressing

This sweet potato and cornbread dressing is a delicious spin on traditional stuffing, incorporating the natural sweetness of roasted sweet potatoes with the savory flavor of crumbled cornbread. Perfect for your next holiday gathering or special occasion.

Ingredients:

– 2 large sweet potatoes, peeled and diced
– 1 cup cornbread, crumbled
– 1/4 cup chicken broth
– 1 tablespoon butter, melted
– 1 teaspoon poultry seasoning
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Roast the sweet potatoes in a single layer on a baking sheet for 45-50 minutes, or until tender.
3. In a large skillet, combine the roasted sweet potatoes, crumbled cornbread, chicken broth, melted butter, and poultry seasoning. Cook over medium heat, stirring occasionally, until the mixture is well combined and heated through.
4. Season with salt and pepper to taste.
5. Serve warm.

Cooking Time: 45-50 minutes

Cornbread dressing with smoked turkey and onions

Elevate your holiday table with this savory cornbread dressing infused with the rich flavors of smoked turkey and caramelized onions. Perfect for Thanksgiving or Christmas, this recipe is sure to become a new family favorite.

Ingredients:

– 2 cups stale cornbread, crumbled
– 1/4 cup diced onion
– 1/2 cup chopped fresh parsley
– 1/4 cup chopped fresh sage
– 1/4 cup chicken broth
– 1/4 cup heavy cream
– 2 tablespoons butter, melted
– 1 teaspoon smoked turkey broth (or regular turkey broth)
– Salt and pepper to taste

Instructions:

1. Preheat oven to 350°F.
2. In a large skillet, cook the diced onion over medium heat until caramelized, about 20 minutes.
3. In a separate bowl, mix together crumbled cornbread, cooked onion, parsley, sage, chicken broth, heavy cream, melted butter, and smoked turkey broth.
4. Season with salt and pepper to taste.
5. Transfer the dressing mixture to a greased 9×13-inch baking dish and bake for 25-30 minutes or until golden brown.

Cornbread dressing with apples and raisins

This moist and flavorful cornbread dressing is infused with the sweetness of apples and raisins, perfect for a comforting side dish or as a twist on traditional stuffing.

Ingredients:

– 2 cups stale cornbread, crumbled
– 1 large onion, finely chopped
– 2 cloves garlic, minced
– 1 cup diced apple (Granny Smith or Fuji)
– 1/2 cup golden raisins
– 1 teaspoon poultry seasoning
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons butter, melted
– 1/4 cup chicken broth

Instructions:

1. Preheat oven to 350°F (180°C).
2. In a large skillet, sauté onion and garlic until softened.
3. Add apple and cook until tender.
4. In a large bowl, combine cornbread, cooked apple mixture, raisins, poultry seasoning, salt, and pepper.
5. Pour in melted butter and chicken broth; mix until crumbly.
6. Transfer to a 9×13-inch baking dish and bake for 35-40 minutes or until golden brown.

Cooking Time: 35-40 minutes

Cornbread dressing with roasted red peppers

Elevate your Thanksgiving table with this savory and sweet cornbread dressing infused with roasted red peppers. This recipe is a perfect blend of traditional Southern flavors and modern twists.

Ingredients:

– 4 cups stale cornbread, crumbled
– 2 cups chicken broth
– 1 cup roasted red peppers (see note), diced
– 1/2 cup chopped fresh parsley
– 1/2 cup grated cheddar cheese
– 2 tablespoons butter, melted
– Salt and pepper to taste

Instructions:

1. Preheat oven to 350°F.
2. In a large skillet, sauté the cornbread in butter until lightly toasted.
3. In a large bowl, combine the toasted cornbread, chicken broth, roasted red peppers, parsley, and cheese. Mix well.
4. Season with salt and pepper to taste.
5. Transfer the mixture to a 9×13-inch baking dish and bake for 25-30 minutes or until golden brown.

Cooking Time: 25-30 minutes

Cornbread dressing with black-eyed peas

A twist on traditional cornbread dressing, this recipe adds the creamy goodness of black-eyed peas to create a moist and flavorful side dish perfect for Thanksgiving or any holiday meal.

Ingredients:

– 2 cups stale cornbread, crumbled
– 1 cup cooked black-eyed peas
– 1/4 cup butter, melted
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon poultry seasoning
– Salt and pepper to taste

Instructions:

1. Preheat oven to 350°F.
2. In a large skillet, sauté the chopped onion and minced garlic until softened.
3. Add the crumbled cornbread, cooked black-eyed peas, melted butter, poultry seasoning, salt, and pepper to the skillet. Stir until well combined.
4. Transfer the mixture to a 9×13-inch baking dish and bake for 25-30 minutes or until golden brown.

Cooking Time: 25-30 minutes

Cornbread dressing with chorizo and cilantro

Add a bold twist to your holiday menu with this flavorful cornbread dressing, infused with the spicy kick of chorizo and the freshness of cilantro.

Ingredients:

– 4 cups stale cornbread, crumbled
– 1 pound cooked chorizo, crumbled
– 1/2 cup chopped fresh cilantro
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon poultry seasoning
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons butter, melted
– 1/4 cup chicken broth

Instructions:

1. Preheat oven to 350°F.
2. In a large skillet, sauté the onion and garlic until softened.
3. Add the chorizo and cook until heated through.
4. In a large bowl, combine the crumbled cornbread, chorizo mixture, cilantro, poultry seasoning, salt, and pepper.
5. Stir in the melted butter and chicken broth until the dressing is moistened.
6. Transfer the dressing to a 9×13-inch baking dish and bake for 25-30 minutes or until lightly toasted.

Cooking Time: 25-30 minutes

Cornbread dressing with caramelized onions and bacon

This savory cornbread dressing recipe combines the richness of caramelized onions and crispy bacon with the warmth of cornbread, perfect for your holiday table. With its depth of flavor and satisfying texture, this dish is sure to become a new family favorite.

Ingredients:

– 4 cups stale cornbread, crumbled
– 1 large onion, thinly sliced
– 6 slices of bacon, cooked and crumbled
– 2 tablespoons butter
– 1/2 cup chicken broth
– 1 teaspoon poultry seasoning
– Salt and pepper to taste
– 2 eggs, beaten

Instructions:

1. Preheat oven to 350°F (180°C).
2. Caramelize the onions by cooking them in butter over medium heat for 20-25 minutes or until golden brown.
3. In a large skillet, combine cooked bacon and caramelized onions; set aside.
4. In a separate bowl, whisk together chicken broth, poultry seasoning, salt, and pepper.
5. Add the wet ingredients to the dry ingredients (cornbread) and mix until just combined.
6. Stir in the beaten eggs and crumbled bacon-onion mixture.
7. Transfer the mixture to a 9×13-inch baking dish and bake for 35-40 minutes or until golden brown.

Cooking Time: 35-40 minutes

Cornbread dressing with roasted corn and poblano peppers

Elevate your holiday table with this savory cornbread dressing infused with the sweet, smoky flavors of roasted corn and poblano peppers. This recipe is perfect for a Thanksgiving or Christmas gathering.

Ingredients:

– 2 cups stale cornbread, crumbled
– 1 cup roasted corn kernels (see note)
– 1/2 cup chopped fresh cilantro
– 1/4 cup chopped scallions
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon paprika
– Salt and pepper to taste

Instructions:

1. Preheat oven to 350°F.
2. In a large skillet, heat the olive oil over medium-high heat. Add the scallions and cook until softened, about 3 minutes.
3. Add the garlic, roasted corn kernels, paprika, salt, and pepper. Cook for an additional 2-3 minutes, stirring frequently.
4. In a large bowl, combine the crumbled cornbread, skillet mixture, and chopped cilantro.
5. Mix well until the dressing is evenly coated with the skillet mixture.
6. Transfer the dressing to a baking dish and bake for 25-30 minutes or until golden brown.

Note: To roast corn kernels, preheat oven to 400°F. Place 1 cup of corn kernels on a baking sheet and drizzle with olive oil. Roast for 15-20 minutes, stirring occasionally, until lightly caramelized.

Summary

Get ready to elevate your holiday table with these 20 mouthwatering African American cornbread dressing recipes! From classic Southern-style dressings to bold Cajun-inspired flavors, there’s something for everyone. Savor the smoky goodness of bacon and sausage, or try something new like shrimp, cranberries, or roasted garlic. For a vegetarian option, indulge in mushrooms or black-eyed peas. And for a sweet twist, try apples and raisins or sweet potatoes! Whatever your taste buds desire, these recipes are sure to become family favorites.

Looking for a delicious and easy way to cook your Thanksgiving feast? Look no further! Air frying is a game-changer when it comes to cooking a variety of dishes without sacrificing flavor or texture. In this article, we’ll be sharing 20 mouth-watering air fryer recipes that are perfect for the holidays.

From classic turkey breast with herb butter to sweet potato casserole bites and even pumpkin pie egg rolls, these recipes are sure to impress your guests and make your Thanksgiving dinner stress-free. And the best part? Most of these dishes can be prepared in under 30 minutes, leaving you more time to focus on what really matters – spending time with loved ones.

So, without further ado, let’s dive into our list of 20 crispy air fryer Thanksgiving recipes that are deliciously easy…

Air Fryer Turkey Breast with Herb Butter

Air Fryer Turkey Breast with Herb Butter: A Deliciously Moist and Flavorful Twist on Traditional Roasted Turkey

Get ready to elevate your turkey game with this simple yet impressive Air Fryer recipe! By cooking the turkey breast in an air fryer, you’ll achieve a crispy exterior and a juicy interior without heating up your oven.

Ingredients:

– 1 (6-8 oz) boneless, skinless turkey breast
– 2 tbsp unsalted butter, softened
– 2 tbsp chopped fresh parsley
– 1 tsp dried thyme
– 1/2 tsp garlic powder
– Salt and pepper to taste

Instructions:

1. Preheat the air fryer to 375°F (190°C).
2. In a small bowl, mix together the softened butter, chopped parsley, thyme, garlic powder, salt, and pepper.
3. Place the turkey breast in the air fryer basket. Spread the herb butter evenly over the top of the turkey.
4. Cook the turkey for 12-15 minutes or until it reaches an internal temperature of 165°F (74°C).
5. Remove from the air fryer and let rest for a few minutes before slicing.

Cooking Time: 12-15 minutes

Crispy Air Fryer Brussels Sprouts with Bacon

Elevate your side dish game with this easy and delicious recipe that combines the natural sweetness of Brussels sprouts with the smoky richness of bacon.

Ingredients:

– 1 pound Brussels sprouts, trimmed
– 6 slices of bacon, cut into small pieces
– 2 tablespoons olive oil
– Salt and pepper to taste
– Optional: 1 tablespoon lemon juice

Instructions:

1. Preheat air fryer to 400°F (200°C).
2. In a bowl, toss Brussels sprouts with olive oil, salt, and pepper until they are evenly coated.
3. Load the air fryer basket with the Brussels sprouts in a single layer. Cook for 5 minutes.
4. Meanwhile, cook the bacon pieces in the air fryer basket at 400°F (200°C) for 2-3 minutes or until crispy.
5. After the Brussels sprouts have cooked for 5 minutes, add the cooked bacon to the basket and stir to combine.
6. Cook for an additional 1-2 minutes or until the Brussels sprouts are tender and caramelized.
7. Remove from air fryer and sprinkle with lemon juice (if using). Serve hot.

Cooking Time: Approximately 10-12 minutes.

Air Fryer Garlic Parmesan Mashed Potato Balls

These bite-sized mashed potato balls are a game-changer for snack time or as a side dish. The combination of creamy mashed potatoes, savory garlic, and crunchy parmesan cheese is a match made in heaven.

Ingredients:

– 3-4 large baking potatoes, peeled and chopped into 1-inch cubes
– 1/2 cup unsalted butter, softened
– 1/2 cup milk or half-and-half
– 1 clove garlic, minced
– 1 cup grated parmesan cheese
– Salt and pepper to taste
– Vegetable oil for brushing

Instructions:

1. Preheat the air fryer to 375°F (190°C).
2. Boil the potatoes until tender, then mash with butter, milk, garlic, salt, and pepper.
3. Mix in parmesan cheese and shape into small balls.
4. Brush tops with vegetable oil.
5. Cook the potato balls in batches for 5-7 minutes or until crispy and golden brown.
6. Serve warm and enjoy!

Cooking Time: Approximately 10-12 minutes

Air Fryer Stuffing Bites with Cranberry Dip

Elevate your holiday gathering with these crispy Air Fryer Stuffing Bites, served alongside a tangy and sweet Cranberry Dip. Perfect for snacking or as an appetizer, this recipe combines the best of both worlds in a single bite.

Ingredients:

For the Stuffing Bites:

– 1 loaf of stale bread, cubed
– 2 tablespoons of butter, melted
– 1/4 cup of chopped celery
– 1/4 cup of chopped onion
– 1/4 cup of chopped fresh parsley
– Salt and pepper to taste

For the Cranberry Dip:

– 8 ounces of cream cheese, softened
– 1/2 cup of cranberry sauce
– 1 tablespoon of honey
– 1/2 teaspoon of orange zest

Instructions:

1. Preheat Air Fryer to 375°F.
2. In a large bowl, mix bread, melted butter, celery, onion, and parsley until well combined.
3. Divide mixture into small balls (about 1-inch in diameter).
4. Place stuffing bites in the Air Fryer basket in batches, if necessary.
5. Cook for 5-7 minutes or until golden brown.
6. Meanwhile, combine cream cheese, cranberry sauce, honey, and orange zest in a bowl. Mix until smooth.
7. Serve stuffing bites with Cranberry Dip.

Cooking Time: 10-15 minutes

Air Fryer Sweet Potato Casserole Bites

These bite-sized sweet potato casserole treats are perfect for snacking or serving as an appetizer. By using the air fryer, you’ll get crispy, caramelized sweet potatoes with minimal mess and effort.

Ingredients:

– 2 large sweet potatoes, cooked and mashed
– 1/4 cup brown sugar
– 1/4 cup heavy cream
– 1 teaspoon ground cinnamon
– 1/2 teaspoon salt
– 1/4 teaspoon nutmeg
– 1/4 cup marshmallows (mini or regular)
– 1 tablespoon unsalted butter, melted
– Air fryer cooking spray

Instructions:

1. Preheat the air fryer to 375°F (190°C).
2. In a bowl, mix together mashed sweet potatoes, brown sugar, heavy cream, cinnamon, salt, and nutmeg until smooth.
3. Add marshmallows and melted butter; stir until combined.
4. Spray the air fryer basket with cooking spray and add spoonfuls of the sweet potato mixture, leaving about 1 inch between each bite.
5. Cook for 12-15 minutes or until caramelized and crispy, shaking halfway through.

Cooking Time: 12-15 minutes

Air Fryer Green Bean Casserole

This Air Fryer version of the classic Green Bean Casserole is an easy and healthier alternative to the traditional oven-baked recipe. With minimal prep time and no need for a casserole dish, this recipe is perfect for a quick weeknight dinner or a special occasion.

Ingredients:

– 1 pound fresh green beans, trimmed
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 cup cream of mushroom soup
– 1/2 cup milk
– 1 teaspoon black pepper
– 1/4 teaspoon salt
– 1 cup French-fried onions
– Cooking spray or oil

Instructions:

1. Preheat the Air Fryer to 400°F (200°C).
2. In a large bowl, combine green beans, onion, and garlic.
3. In a separate bowl, mix cream of mushroom soup, milk, black pepper, and salt. Pour over the green bean mixture and toss until well coated.
4. Load the mixture into the Air Fryer basket in a single layer.
5. Cook for 12-15 minutes, shaking halfway through.
6. Sprinkle French-fried onions on top and cook for an additional 2-3 minutes or until golden brown.
7. Serve hot and enjoy!

Cooking Time: 14-18 minutes

Air Fryer Cranberry Brie Bites

Elevate your snack game with these easy-to-make Air Fryer Cranberry Brie Bites. A perfect combination of creamy brie, sweet cranberries, and crispy pastry.

Ingredients:

– 1 (8 oz) wheel of brie cheese, softened
– 1/4 cup fresh or frozen cranberries
– 1 tablespoon honey
– 1 sheet of puff pastry, thawed
– 1 egg, beaten (for brushing)
– Salt to taste

Instructions:

1. Preheat the Air Fryer to 375°F (190°C).
2. In a small bowl, mix together softened brie cheese and cranberries.
3. Roll out the puff pastry on a floured surface to about 1/8 inch thickness.
4. Spoon the brie-cranberry mixture onto one half of the pastry, leaving a 1/2 inch border.
5. Fold the other half of the pastry over the filling, pressing edges to seal.
6. Brush the tops with beaten egg and sprinkle with salt.
7. Cook in the Air Fryer for 8-10 minutes or until golden brown.

Cooking Time: 8-10 minutes

Air Fryer Pumpkin Pie Egg Rolls

Get ready for a fall twist on traditional egg rolls with these sweet and savory Air Fryer Pumpkin Pie Egg Rolls. Perfect as a snack or dessert, these bite-sized treats combine the warmth of pumpkin pie spice with the crunch of crispy egg roll wrappers.

Ingredients:

– 1 package of egg roll wrappers
– 1/2 cup canned pumpkin puree
– 1 tablespoon sugar
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/4 cup unsalted butter, melted

Instructions:

1. Preheat the Air Fryer to 375°F (190°C).
2. In a bowl, mix together pumpkin puree, sugar, cinnamon, nutmeg, and salt.
3. Lay an egg roll wrapper flat on a surface. Place about 1 tablespoon of the pumpkin mixture in the center of the wrapper.
4. Fold the bottom half of the wrapper up over the filling, then fold in the sides and roll up to form a tight cylinder.
5. Repeat with remaining wrappers and filling.
6. Cook the egg rolls in batches for 3-4 minutes on each side, or until golden brown.

Cooking Time: 6-8 minutes total

Air Fryer Butternut Squash Fries

Air Fryer Butternut Squash Fries Recipe

Transform butternut squash into crispy, flavorful fries with this simple Air Fryer recipe. Perfect as a healthy snack or side dish, these sweet and savory treats are sure to please.

Ingredients:

– 1 medium-sized butternut squash
– 2 tablespoons olive oil
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– Optional: garlic powder, paprika, or other seasonings of your choice

Instructions:

1. Preheat the Air Fryer to 400°F (200°C).
2. Peel and spiralize the butternut squash into thin strips.
3. Place the squash fries in a bowl and drizzle with olive oil. Toss to coat.
4. Sprinkle salt, black pepper, and any desired seasonings evenly over the squash fries.
5. Load the Air Fryer basket with the squash fries in a single layer. Cook for 10-12 minutes, shaking halfway through.
6. Check on the squash fries after 10 minutes. If they’re not crispy enough, continue cooking in 2-minute increments until desired crispiness is reached.

Cooking Time: 10-12 minutes

Air Fryer Cornbread Muffins

A twist on classic cornbread, these air fryer muffins are moist and flavorful with a crispy exterior. Perfect for a quick snack or side dish.

Ingredients:

– 1 cup all-purpose flour
– 1/2 cup cornmeal
– 1/2 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 cup buttermilk
– 1 large egg
– Honey or maple syrup for serving (optional)

Instructions:

1. Preheat the air fryer to 375°F (190°C).
2. In a medium bowl, whisk together flour, cornmeal, sugar, baking powder, and salt.
3. Add melted butter, buttermilk, and egg to the dry ingredients. Stir until just combined.
4. Pour batter into lined or greased air fryer basket.
5. Cook for 12-15 minutes, shaking halfway through.
6. Muffins are done when golden brown and crispy on top.

Cooking Time: 12-15 minutes

Tips:
Serve warm with a drizzle of honey or maple syrup, if desired. For an extra crunchy top, broil the muffins for an additional 1-2 minutes after cooking.

Air Fryer Honey Glazed Carrots

Transform regular carrots into a sweet and savory treat with this easy Air Fryer recipe. Perfect as a side dish or snack, these honey glazed carrots are sure to please.

Ingredients:

– 4-6 medium-sized carrots, peeled and sliced into 1/8-inch thick rounds
– 2 tablespoons pure honey
– 1 tablespoon olive oil
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper

Instructions:

1. Preheat the Air Fryer to 375°F (190°C).
2. In a bowl, whisk together honey, olive oil, salt, and pepper.
3. Add the carrot slices to the bowl and toss until they are evenly coated with the glaze.
4. Load the glazed carrots into the Air Fryer basket in a single layer.
5. Cook for 12-15 minutes, shaking halfway through.
6. Check for doneness by inserting a fork; carrots should be tender but still crisp.

Cooking Time: 12-15 minutes

Air Fryer Apple Pie Dumplings

Air Fryer Apple Pie Dumplings: A Twist on a Classic Treat

These bite-sized treats combine the warmth of apple pie with the convenience of air-fried dumplings. Perfect for a quick dessert or snack, they’re sure to please both kids and adults.

Ingredients:

– 1 package of wonton wrappers (about 20-24 wrappers)
– 1/2 cup peeled and diced apples
– 1 tablespoon granulated sugar
– 1 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/4 teaspoon salt
– 1/4 cup all-purpose flour
– 1 egg, beaten (for brushing wonton wrappers)
– Confectioners’ sugar (optional)

Instructions:

1. Preheat the air fryer to 375°F (190°C).
2. In a bowl, mix together diced apples, granulated sugar, cinnamon, nutmeg, and salt.
3. Lay a wonton wrapper on a flat surface. Place about 1 tablespoon of the apple mixture in the center of the wrapper.
4. Brush the edges of the wrapper with beaten egg. Fold the wrapper into a triangle by bringing the two opposite corners together to form a point.
5. Cook dumplings in batches, if necessary, for 3-4 minutes or until golden brown.
6. Dust with confectioners’ sugar, if desired.

Cooking Time: 3-4 minutes per batch

Air Fryer Pecan Pie Cookies

Satisfy your sweet tooth with these unique cookies that combine the richness of pecan pie with the convenience of air frying. Perfect for a quick dessert or snack.

Ingredients:

– 1 cup all-purpose flour
– 1/2 cup unsalted butter, softened
– 1/4 cup white granulated sugar
– 1/4 cup light brown sugar
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup chopped pecans
– 1 egg
– Air fryer spray

Instructions:

1. Preheat the air fryer to 375°F (190°C).
2. In a medium bowl, whisk together flour, butter, white sugar, and brown sugar until smooth.
3. Stir in baking powder, salt, and chopped pecans.
4. Beat in the egg until well combined.
5. Use a cookie scoop or spoon to drop rounded balls of dough onto a parchment-lined air fryer basket.
6. Spray with air fryer spray and cook for 8-10 minutes, shaking halfway through.

Cooking Time: 8-10 minutes

Air Fryer Maple Roasted Acorn Squash

Roast acorn squash to perfection with this simple recipe that combines the natural sweetness of the squash with the richness of maple syrup. This air fryer method yields a tender and caramelized result with minimal effort.

Ingredients:

– 1 medium-sized acorn squash (about 2 lbs)
– 2 tbsp pure maple syrup
– 1 tsp olive oil
– Salt to taste
– Optional: brown sugar, cinnamon, or nutmeg for added flavor

Instructions:

1. Preheat the air fryer to 375°F (190°C).
2. Cut the acorn squash in half lengthwise and scoop out the seeds.
3. In a small bowl, mix together maple syrup, olive oil, salt, and any desired additional spices.
4. Brush the mixture evenly onto both sides of the squash halves.
5. Place the squash in the air fryer basket, cut side up.
6. Cook for 20-25 minutes or until the squash is tender and caramelized.
7. Flip the squash over and cook for an additional 10-15 minutes, or until golden brown.

Cooking Time: 30-40 minutes

Air Fryer Herb-Roasted Turkey Legs

Elevate your turkey game with this simple and delicious recipe that yields tender and flavorful legs. Perfect for a quick weeknight dinner or a special occasion, these air-fried turkey legs are sure to impress.

Ingredients:

– 2-3 turkey legs (about 1-1.5 lbs each)
– 2 tbsp olive oil
– 1 tsp dried thyme
– 1 tsp dried rosemary
– 1 tsp garlic powder
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat the air fryer to 375°F (190°C).
2. Rinse the turkey legs under cold water, pat dry with paper towels.
3. In a small bowl, mix together olive oil, thyme, rosemary, garlic powder, salt, and pepper.
4. Brush the mixture evenly onto both sides of the turkey legs.
5. Place the turkey legs in the air fryer basket, leaving some space between each leg.
6. Cook for 20-22 minutes or until the internal temperature reaches 165°F (74°C).
7. Garnish with chopped parsley, if desired.

Cooking Time: 20-22 minutes

Air Fryer Cinnamon Sugar Donut Holes

Get ready to satisfy your sweet tooth with these crispy on the outside, fluffy on the inside Air Fryer Cinnamon Sugar Donut Holes!

Ingredients:

– 1 can of refrigerated biscuit dough (12-14 count)
– 1/2 cup granulated sugar
– 2 tbsp ground cinnamon
– 1/4 tsp salt
– 1/4 cup whole milk
– Vegetable oil spray, for the Air Fryer

Instructions:

1. Preheat the Air Fryer to 375°F (190°C).
2. Open the biscuit dough and separate the donut holes.
3. In a bowl, mix together sugar, cinnamon, and salt.
4. Dip each donut hole into the milk, then roll in the cinnamon sugar mixture to coat.
5. Place the coated donut holes in a single layer in the Air Fryer basket. You may need to cook them in batches depending on the size of your Air Fryer.
6. Cook for 5-7 minutes, shaking halfway through. Donuts are done when golden brown and crispy.
7. Serve warm and enjoy!

Cooking Time: 5-7 minutes

Air Fryer Sausage and Sage Stuffing

Air Fryer Sausage and Sage Stuffing Recipe

Elevate your holiday meals with this unique and flavorful stuffing recipe that combines the savory taste of sausage with the earthy sweetness of sage, all cooked to perfection in an air fryer.

Ingredients:

– 1 pound sweet Italian sausage, casings removed
– 2 cups stale bread, cut into 1-inch cubes
– 2 tablespoons butter, melted
– 1/4 cup chopped fresh sage leaves
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper

Instructions:

1. Preheat the air fryer to 375°F (190°C).
2. Cook the sausage in a pan over medium-high heat, breaking it up with a spoon, until browned and cooked through.
3. In a large bowl, combine the cooked sausage, bread cubes, melted butter, chopped sage, salt, and pepper. Mix well.
4. Load the stuffing mixture into the air fryer basket in a single layer.
5. Cook for 10-12 minutes, shaking halfway, until the top is golden brown and crispy.

Cooking Time: 10-12 minutes

Air Fryer Roasted Garlic Cauliflower

This recipe combines the natural sweetness of cauliflower with the pungency of roasted garlic, all achieved in a fraction of the time it takes to roast them in the oven. The result is a flavorful and nutritious side dish that’s perfect for any meal.

Ingredients:

– 1 head of cauliflower, broken into florets
– 3 cloves of garlic, minced
– 2 tbsp olive oil
– Salt and pepper, to taste
– Optional: 1/4 cup grated Parmesan cheese

Instructions:

1. Preheat the air fryer to 400°F (200°C).
2. In a bowl, toss cauliflower florets with olive oil, salt, and pepper until well coated.
3. Add minced garlic and toss again to combine.
4. Load the cauliflower mixture into the air fryer basket in a single layer.
5. Cook for 10-12 minutes, shaking halfway through.
6. If using Parmesan cheese, sprinkle on top and cook for an additional minute.
7. Serve hot and enjoy!

Cooking Time: 10-12 minutes

Air Fryer Spiced Pumpkin Seeds

Air Fryer Spiced Pumpkin Seeds: A Delicious Fall Treat

Get ready to snack on a sweet and spicy treat that’s perfect for the fall season! These air-fried pumpkin seeds are infused with warm spices and crispy texture, making them a great addition to any gathering or cozy night in.

Ingredients:

– 1 cup pumpkin seeds
– 2 tbsp olive oil
– 1 tsp ground cinnamon
– 1/2 tsp ground nutmeg
– 1/4 tsp salt
– 1/4 tsp cayenne pepper (optional)

Instructions:

1. Preheat the air fryer to 375°F.
2. In a bowl, mix together pumpkin seeds, olive oil, cinnamon, nutmeg, salt, and cayenne pepper (if using).
3. Load the seed mixture into the air fryer basket in a single layer.
4. Cook for 10-12 minutes, shaking the basket halfway through.
5. Remove from the air fryer when crispy and golden brown.

Cooking Time: 10-12 minutes

Enjoy your crunchy and flavorful Air Fryer Spiced Pumpkin Seeds!

Air Fryer Leftover Thanksgiving Egg Rolls

This recipe takes leftover Thanksgiving turkey and transforms it into crispy egg rolls that are perfect for a second helping. With just a few simple ingredients and steps, you can turn last night’s dinner into a delicious appetizer or snack.

Ingredients:

– 1 cup leftover cooked turkey
– 1/2 cup finely chopped veggies (carrots, celery, green onions)
– 1/4 cup soy sauce
– 1 tablespoon sesame oil
– 2 eggs
– 1 package of egg roll wrappers (about 20-24 wrappers)
– Salt and pepper to taste

Instructions:

1. In a bowl, mix together turkey, chopped veggies, soy sauce, and sesame oil.
2. Beat the eggs in a separate bowl.
3. Lay an egg roll wrapper on a flat surface with one corner pointing towards you.
4. Place about 1/4 cup of the turkey mixture onto the center of the wrapper.
5. Brush edges of the wrapper with beaten eggs.
6. Roll up the wrapper tightly and press edges to seal.
7. Repeat with remaining wrappers and filling.
8. Air fry at 375°F (190°C) for 5-7 minutes, or until golden brown.

Summary

Get ready to elevate your Thanksgiving game with these 20 deliciously easy air fryer recipes! From savory dishes like Air Fryer Turkey Breast with Herb Butter and Crispy Air Fryer Brussels Sprouts with Bacon, to sweet treats like Air Fryer Pumpkin Pie Egg Rolls and Pecan Pie Cookies, there’s something for everyone. These bite-sized recipes are perfect for a stress-free holiday meal. Try Air Fryer Garlic Parmesan Mashed Potato Balls, Air Fryer Stuffing Bites with Cranberry Dip, or Air Fryer Green Bean Casserole for a taste of tradition with a modern twist.

Persian cuisine, also known as Iranian cuisine, is a rich and vibrant culinary tradition that has been shaped by centuries of cultural exchange and trade. With its unique blend of Middle Eastern, Mediterranean, and Central Asian flavors, Persian cooking offers a wide range of delicious and exotic dishes perfect for any occasion. From hearty stews and flavorful rice dishes to refreshing salads and sweet treats, the following 20 recipes showcase the best of Persian cuisine.

In this article, we’ll take you on a culinary journey through Persia, exploring classic dishes like Ghormeh Sabzi (Herb Stew) and Fesenjan (Pomegranate Walnut Stew), as well as modern twists on traditional favorites. Whether you’re looking for a comforting weeknight dinner or an impressive dish to serve at your next dinner party, these flavorful Persian recipes are sure to impress.

Persian Jeweled Rice

A vibrant and flavorful side dish, Persian Jeweled Rice is a staple of Iranian cuisine. This recipe showcases the beauty of saffron-infused rice, topped with a medley of colorful vegetables and nuts.

Ingredients:

– 1 cup long-grain white rice
– 2 cups water
– 1/2 teaspoon saffron threads, soaked in 1 tablespoon hot water
– 1 tablespoon vegetable oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 cup mixed vegetables (carrots, peas, corn)
– 1/4 cup toasted almonds and pistachios
– Salt to taste

Instructions:

1. Rinse the rice and soak it in water for at least 30 minutes. Drain and set aside.
2. Heat the oil in a large saucepan over medium heat. Add the chopped onion and cook until translucent.
3. Add the garlic, mixed vegetables, and soaked saffron to the pan. Cook for 2-3 minutes.
4. Add the rice to the pan and stir to combine with the vegetable mixture.
5. Add 2 cups of water to the pan and bring to a boil. Reduce heat to low, cover, and simmer for 15-20 minutes or until the water is absorbed and the rice is cooked.
6. Fluff the rice with a fork and garnish with toasted nuts.

Cooking Time: 25-30 minutes

Ghormeh Sabzi (Herb Stew)

A classic Persian dish, Ghormeh Sabzi is a flavorful and aromatic herb stew made with lamb or beef, herbs, and beans. This hearty recipe is perfect for a cold winter’s night.

Ingredients:
– 1 pound lamb or beef, cut into small pieces
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 1 cup fresh parsley, chopped
– 1 cup fresh cilantro, chopped
– 1/4 cup dried lima beans, soaked and drained
– 1 teaspoon ground cumin
– 1 teaspoon ground coriander
– Salt and black pepper, to taste
– 2 tablespoons vegetable oil

Instructions:

1. Heat oil in a large pot over medium heat.
2. Add lamb or beef and cook until browned, about 5 minutes.
3. Add onions, garlic, parsley, cilantro, cumin, coriander, salt, and pepper. Cook for an additional 5 minutes.
4. Add lima beans and 2 cups water. Bring to a boil, then reduce heat and simmer for 1 hour.
5. Serve hot with steamed rice or flatbread.

Cooking Time: 1 hour 15 minutes

Fesenjan (Pomegranate Walnut Stew)

Fesenjan (Pomegranate Walnut Stew) – A rich and flavorful Persian dish made with pomegranate juice, ground beef, and walnuts.

Ingredients:

– 1 lb ground beef
– 2 cups pomegranate juice
– 1 cup chopped fresh parsley
– 1/4 cup chopped fresh mint
– 1 tablespoon turmeric powder
– 1 teaspoon cumin powder
– Salt and black pepper, to taste
– 1/2 cup chopped walnuts
– 2 tablespoons vegetable oil

Instructions:

1. Heat the oil in a large saucepan over medium-high heat.
2. Add the ground beef and cook until browned, breaking it up with a spoon as it cooks.
3. Add the pomegranate juice, parsley, mint, turmeric, cumin, salt, and pepper. Stir to combine.
4. Bring the mixture to a boil, then reduce the heat to low and simmer for 1 hour.
5. Stir in the chopped walnuts.
6. Continue to simmer for an additional 30 minutes or until the stew has thickened slightly.
7. Serve hot over rice or with naan bread.

Cooking Time: 1 hour 30 minutes

Tahdig (Crispy Rice)

A classic Iranian dessert, Tahdig is a sweet and crispy rice dish that’s perfect for special occasions or everyday treats.

Ingredients:

– 2 cups cooked white rice (preferably day-old)
– 1/4 cup granulated sugar
– 1/4 cup ghee or vegetable oil
– 1/2 teaspoon cardamom powder
– Pinch of salt

Instructions:

1. Heat the ghee or oil in a large non-stick skillet over medium heat.
2. Add the cooked rice and stir until it’s evenly coated with the oil.
3. Cook for about 5 minutes, stirring frequently, until the rice starts to brown and crisp up.
4. Add the sugar, cardamom powder, and salt. Stir well to combine.
5. Continue cooking for another 2-3 minutes, stirring occasionally, until the Tahdig is golden brown and crispy.
6. Remove from heat and let cool slightly before serving.

Cooking Time: Approximately 8-10 minutes

Kebab Koobideh (Grilled Ground Meat Kebabs)

A classic Persian dish, Kebab Koobideh is a flavorful and aromatic grilled ground meat kebab. This recipe yields tender and juicy kebabs with a perfect balance of spices.

Ingredients:

– 1 lb ground beef
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 tsp salt
– 1/2 tsp black pepper
– 1/4 tsp cumin
– 1/4 tsp paprika
– 2 tbsp olive oil
– 1/4 cup breadcrumbs (optional)
– Fresh parsley or cilantro for garnish

Instructions:

1. Preheat grill to medium-high heat.
2. In a large bowl, combine ground beef, chopped onion, minced garlic, salt, black pepper, cumin, and paprika. Mix well with your hands until just combined.
3. Cover and refrigerate for at least 30 minutes or up to 2 hours.
4. Remove from refrigerator and shape into small meatballs (about 1 1/2 inches in diameter).
5. Brush the grill with olive oil. Place kebabs on the grill and cook for 3-4 minutes per side, or until cooked through.
6. Serve hot, garnished with fresh parsley or cilantro. If desired, serve with a side of grilled tomatoes and cucumbers.

Cooking Time: Approximately 10-12 minutes total.

Zereshk Polo (Barberry Rice with Chicken)

A classic Persian dish that combines the tangy flavor of barberries with the savory taste of chicken and aromatic rice.

Ingredients:

– 1 cup uncooked white rice
– 2 cups water
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 1/4 cup barberry powder (or fresh barberries)
– 2 tablespoons vegetable oil
– Salt and black pepper to taste
– Fresh parsley or thyme for garnish (optional)

Instructions:

1. Rinse the rice in a fine-mesh strainer and soak it in water for at least 30 minutes. Drain and set aside.
2. In a large skillet, heat the oil over medium-high heat. Add the chicken and cook until browned on all sides, about 5-7 minutes. Remove from heat and set aside.
3. In a separate pot, combine the soaked rice, 2 cups of water, and salt to taste. Bring to a boil, then reduce heat to low and cover. Simmer for 15-20 minutes or until the rice is cooked and fluffy.
4. Stir in the barberry powder (or fresh barberries) into the cooked rice.
5. Serve the chicken on top of the zereshk polo, garnished with parsley or thyme if desired.

Cooking Time: 45-50 minutes

Mirza Ghasemi (Smoky Eggplant Dip)

This smoky eggplant dip is a popular Iranian appetizer that’s both flavorful and addictive. With its creamy texture and robust aroma, it’s perfect for serving with pita bread, crackers, or vegetables.

Ingredients:

– 2 large eggplants
– 1/4 cup vegetable oil
– 2 cloves garlic, minced
– 1 small onion, finely chopped
– 1 tablespoon tomato paste
– 1 teaspoon smoked paprika (or regular paprika)
– Salt and black pepper, to taste
– 1/4 cup plain Greek yogurt (optional)

Instructions:

1. Preheat the oven to 400°F (200°C).
2. Cut the eggplants in half lengthwise and place them on a baking sheet lined with parchment paper.
3. Drizzle the vegetable oil over the eggplants and sprinkle with garlic, onion, tomato paste, smoked paprika, salt, and black pepper.
4. Roast the eggplants for 30-40 minutes, or until they’re tender and charred.
5. Scoop out the flesh of the eggplants and blend it in a food processor until smooth.
6. If desired, stir in the Greek yogurt to give the dip a creamy texture.

Cooking Time: 45 minutes

Ash Reshteh (Persian Noodle Soup)

A hearty and comforting soup originating from the Persian cuisine, Ash Reshteh is a flavorful blend of noodles, vegetables, and herbs. This recipe serves 4-6 people.

Ingredients:

– 1 cup dried Persian noodles (or substitute with egg noodles)
– 2 tablespoons vegetable oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 2 medium potatoes, peeled and diced
– 1 large carrot, peeled and sliced
– 2 cups mixed vegetables (such as peas, corn, and green beans)
– 4 cups chicken broth
– 1 teaspoon ground cumin
– Salt and pepper to taste
– Fresh parsley or cilantro for garnish

Instructions:

1. Cook the noodles according to package instructions. Drain and set aside.
2. Heat oil in a large pot over medium heat. Add onion, garlic, potatoes, carrot, and mixed vegetables. Cook until the vegetables are tender, about 10 minutes.
3. Add chicken broth, cumin, salt, and pepper. Bring to a boil, then reduce heat and simmer for 15 minutes.
4. Stir in cooked noodles and adjust seasoning as needed.
5. Serve hot, garnished with fresh parsley or cilantro.

Cooking Time: 30-40 minutes

Khoresh Bademjan (Eggplant Stew)

A classic Persian dish that showcases the tender sweetness of eggplants, cooked in a rich and aromatic stew.

Ingredients:

– 2 large eggplants, sliced into 1-inch thick rounds
– 2 tablespoons vegetable oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon paprika
– Salt and black pepper, to taste
– 1 cup chicken broth
– 1 cup water
– 2 tablespoons tomato paste
– Fresh parsley or cilantro, for garnish

Instructions:

1. Heat oil in a large skillet over medium heat. Add onion and cook until softened, about 5 minutes.
2. Add garlic, cumin, paprika, salt, and black pepper. Cook for 1 minute.
3. Add eggplant slices and cook, stirring occasionally, until they release their moisture and start to brown, about 10-12 minutes.
4. Add chicken broth, water, and tomato paste. Stir well, then bring to a simmer.
5. Reduce heat to low and let stew cook, uncovered, for 20-25 minutes or until eggplants are tender.
6. Garnish with parsley or cilantro. Serve hot over rice or with crusty bread.

Cooking Time: 40-45 minutes

Shirin Polo (Sweet Persian Rice with Chicken)

Experience the rich flavors of Iran with this sweet and savory rice dish, perfect for special occasions or everyday meals.

Ingredients:

– 1 cup long-grain white rice
– 2 cups water
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 tablespoons vegetable oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon ground coriander
– Salt and pepper to taste
– 1 cup sugar
– 1/4 cup raisins

Instructions:

1. Rinse rice and soak it in water for at least 30 minutes.
2. Heat oil in a large saucepan over medium heat. Add onion, garlic, cumin, coriander, salt, and pepper. Cook until onion is translucent.
3. Add chicken to the pan and cook until browned and cooked through.
4. Drain rice and add it to the pan with 2 cups of water. Bring to a boil, then reduce heat to low and cover for 20-25 minutes or until rice is tender.
5. In a small bowl, mix sugar and raisins. Stir into the cooked rice and chicken mixture.
6. Serve warm or at room temperature.

Cooking Time: Approximately 45-50 minutes

Persian Cucumber Yogurt Salad

Persian Cucumber Yogurt Salad Recipe

This refreshing salad is a staple of Persian cuisine, perfect for hot summer days or as a light and revitalizing side dish. The combination of cool yogurt, crunchy cucumbers, and tangy herbs creates a flavorful and texturally appealing salad that’s sure to please.

Ingredients:

– 2 large cucumbers, peeled and thinly sliced
– 1 cup plain Greek yogurt
– 2 tablespoons freshly chopped cilantro
– 2 tablespoons freshly chopped dill
– 1 tablespoon lemon juice
– Salt and pepper to taste
– 1/4 teaspoon ground cumin (optional)

Instructions:

1. In a large bowl, combine the sliced cucumbers and salt. Let it sit for 10-15 minutes to allow the cucumbers to release their excess water.
2. Drain the cucumber slices and rinse them under cold running water.
3. In a separate bowl, whisk together the yogurt, lemon juice, cumin (if using), cilantro, and dill until well combined.
4. Add the drained cucumber slices to the yogurt mixture and gently toss to combine.
5. Season with salt and pepper to taste.
6. Cover and refrigerate for at least 30 minutes to allow the flavors to meld together.

Cooking Time: 15-20 minutes (including chilling time)

Baghali Polo (Dill Rice with Fava Beans)

This traditional Persian dish is a staple in many Iranian households, particularly during special occasions and celebrations. Baghali polo is a flavorful and aromatic rice dish infused with the freshness of dill and the creaminess of fava beans.

Ingredients:

– 1 cup long-grain basmati rice
– 2 cups water
– 1/4 cup fava beans, cooked and mashed
– 2 tablespoons vegetable oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 tablespoon grated fresh dill
– Salt, to taste
– Fresh parsley or cilantro, for garnish (optional)

Instructions:

1. Rinse the rice and soak it in water for at least 30 minutes. Drain and set aside.
2. Heat oil in a large saucepan over medium heat. Add onion and cook until translucent.
3. Add garlic, dill, and fava beans. Cook for 2-3 minutes, stirring occasionally.
4. Add rice to the saucepan and stir to combine with the mixture. Cook for 1 minute.
5. Add water to the saucepan and bring to a boil. Reduce heat to low, cover, and simmer for 15-20 minutes or until the rice is cooked and fluffy.

Cooking Time: 25-30 minutes

Kashk-e Bademjan (Eggplant and Whey Dip)

Kashk-e Bademjan, a classic Iranian dip, combines roasted eggplant with the tanginess of whey to create a flavorful and refreshing snack.

Ingredients:

– 2 large eggplants
– 1 cup whey (or substitute with buttermilk or yogurt)
– 2 cloves garlic, minced
– 1/4 teaspoon salt
– 1 tablespoon olive oil
– 1 tablespoon chopped fresh parsley

Instructions:

1. Preheat the oven to 400°F (200°C).
2. Cut the eggplants in half lengthwise and place them on a baking sheet lined with parchment paper.
3. Drizzle the olive oil over the eggplants and sprinkle with salt and minced garlic.
4. Roast the eggplants for 30-40 minutes, or until they are tender and collapse.
5. Let the eggplants cool slightly before scooping out the flesh and placing it in a bowl.
6. Add the whey (or substitute) to the bowl and mash the mixture with a fork until smooth.
7. Stir in chopped parsley and adjust seasoning if needed.
8. Serve warm or at room temperature.

Cooking Time: 40-50 minutes

Enjoy your delicious Kashk-e Bademjan!

Persian Saffron Ice Cream

Experience the exotic flavors of Iran with this unique and creamy ice cream infused with the world’s most expensive spice, saffron.

Ingredients:

– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 teaspoon kosher salt
– 1/2 teaspoon vanilla extract
– 1/2 teaspoon saffron threads, soaked in 1 tablespoon hot water

Instructions:

1. In a medium saucepan, combine heavy cream, whole milk, sugar, and salt. Heat over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
2. Remove from heat and stir in vanilla extract and saffron threads with their soaking liquid. Let steep for 10-15 minutes to allow the flavors to meld.
3. Strain the mixture into a clean container and refrigerate for at least 2 hours or overnight.
4. Churn the mixture in an ice cream maker according to manufacturer’s instructions.
5. Once churned, transfer the ice cream to an airtight container and freeze for at least 2 hours before serving.

Cooking Time: 10-15 minutes + refrigeration time

Sabzi Polo (Herb Rice with Fish)

A flavorful and aromatic Persian dish that combines the simplicity of rice with the richness of fish, all wrapped up in a fragrant herb sauce.

Ingredients:

– 1 cup uncooked white basmati rice
– 2 cups water
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped fresh dill
– 2 tablespoons vegetable oil
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/2 pound fish fillet (such as cod or tilapia), cut into small pieces
– 2 cloves garlic, minced
– 2 tablespoons dried sumac

Instructions:

1. Cook the rice according to package instructions.
2. In a separate pan, heat oil over medium-high heat. Add garlic and cook until fragrant, about 30 seconds.
3. Add fish pieces and cook until opaque and flaky, about 4-5 minutes per side.
4. Stir in parsley, dill, salt, and pepper. Cook for an additional minute.
5. Combine cooked rice with the herb and fish mixture. Mix well to combine.
6. Garnish with sumac and serve hot.

Cooking Time: 20-25 minutes

Persian Lamb Shank Stew

Persian Lamb Shank Stew Recipe

This hearty stew is a staple of Persian cuisine, perfect for a cozy night in with friends and family. Tender lamb shanks slow-cook in a rich broth infused with aromatic spices, resulting in fall-apart meat and a flavorful sauce.

Ingredients:
– 4 lamb shanks
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 1 cup dried barberries (zereshk)
– 1 cup chopped fresh parsley
– 1 tablespoon ground cumin
– 1 teaspoon ground coriander
– 1/2 teaspoon ground cinnamon
– Salt and black pepper, to taste
– 2 cups lamb or beef broth
– 1 cup red wine
– 2 tablespoons vegetable oil

Instructions:
1. Heat oil in a large Dutch oven over medium-high heat.
2. Brown lamb shanks on all sides (about 5 minutes). Remove and set aside.
3. Add onions, garlic, cumin, coriander, cinnamon, salt, and pepper to the pot. Cook until onions are translucent (about 8 minutes).
4. Add broth, wine, browned lamb, and barberries to the pot. Bring to a boil, then cover and simmer for 2-3 hours or overnight.
5. Stir in parsley and serve hot with crusty bread.

Cooking Time: 2-3 hours or overnight

Adas Polo (Lentil Rice with Dates)

A classic Persian dish, Adas Polo is a flavorful and nutritious rice-based meal made with red lentils, saffron-infused dates, and aromatic spices. This comforting recipe is perfect for a weeknight dinner or special occasion.

Ingredients:

– 1 cup cooked red lentils
– 2 cups cooked white rice
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped fresh cilantro
– 1/4 cup pitted dates, chopped and soaked in 1 tablespoon saffron-infused water
– 2 tablespoons vegetable oil
– 1 teaspoon ground cumin
– Salt to taste

Instructions:

1. Heat the oil in a large skillet over medium heat.
2. Add the cooked lentils, rice, parsley, cilantro, and cumin. Stir until well combined.
3. Cook for 5-7 minutes, stirring occasionally, until the mixture is heated through.
4. Add the chopped dates and stir gently to combine.
5. Season with salt to taste.
6. Serve hot and enjoy!

Cooking Time: 15-20 minutes

Persian Pistachio Cookies

Rich with the flavors of Iran, these sweet treats combine crunchy pistachios with a hint of rosewater and cardamom.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup confectioners’ sugar
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1 tablespoon rosewater
– 1/2 teaspoon ground cardamom
– 1 cup chopped pistachios

Instructions:

1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, confectioners’ sugar, and salt.
3. In a large bowl, cream butter and egg until smooth. Add rosewater and cardamom; mix well.
4. Gradually add the dry ingredients to the wet mixture; stir until combined.
5. Fold in pistachios.
6. Drop rounded tablespoons of dough onto the prepared baking sheet, about 2 inches apart.
7. Bake for 15-20 minutes or until lightly golden.

Cooking Time: 15-20 minutes

Khoresh Gheymeh (Yellow Split Pea Stew)

This hearty Iranian stew is a staple of Persian cuisine, made with tender yellow split peas, aromatic spices, and fragrant herbs. Serve it over fluffy basmati rice or with crusty naan bread for a comforting meal.

Ingredients:

– 1 cup dried yellow split peas
– 2 tablespoons vegetable oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon ground coriander
– 1/2 teaspoon turmeric powder
– Salt and black pepper, to taste
– 4 cups water
– Fresh parsley or cilantro, for garnish

Instructions:

1. Rinse the split peas and soak them in water for at least 8 hours or overnight. Drain and set aside.
2. Heat oil in a large pot over medium heat. Add onion and cook until softened, about 5 minutes.
3. Add garlic, cumin, coriander, turmeric, salt, and black pepper. Cook for 1 minute, stirring constantly.
4. Add the soaked split peas and 4 cups of water to the pot. Bring to a boil, then reduce heat and simmer for 45-50 minutes or until the peas are tender.
5. Serve hot, garnished with fresh parsley or cilantro.

Cooking Time: 45-50 minutes

Persian Rosewater Pudding

This sweet and fragrant pudding is a classic Persian dessert, infused with the delicate flavor of rosewater. A perfect treat to end a meal or serve at a special occasion.

Ingredients:

– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup sugar
– 1 tablespoon cornstarch
– 1/4 teaspoon salt
– 1/2 teaspoon rosewater
– 1/4 teaspoon vanilla extract

Instructions:

1. In a medium saucepan, combine cream, milk, sugar, and salt.
2. Whisk until the sugar is dissolved, then add the cornstarch and whisk until smooth.
3. Cook over medium heat, stirring constantly, until the mixture comes to a boil.
4. Reduce heat to low and simmer for 5 minutes, or until the pudding has thickened.
5. Remove from heat and stir in rosewater and vanilla extract.
6. Pour into individual serving cups or a large baking dish.
7. Refrigerate until chilled and set, about 2 hours.

Cooking Time: 10-12 minutes

Serves: 4-6 people

Summary

Discover the rich flavors and aromas of Persian cuisine with these 20 recipes, perfect for every occasion. From classic dishes like Ghormeh Sabzi (herb stew) and Fesenjan (pomegranate walnut stew), to crispy rice and grilled meat kebabs, there’s something for everyone. Try your hand at making fragrant desserts like Persian Saffron Ice Cream or Rosewater Pudding. Explore the many uses of ingredients like saffron, sumac, and pomegranate, and learn how to prepare traditional dishes like Ash Reshteh (Persian noodle soup) and Khoresh Bademjan (eggplant stew). With these recipes, you’ll be transported to the vibrant streets of Tehran.

As the witching hour approaches, it’s time to get your pasta game on and conjure up some spellbinding dishes for a frightful feast. This Halloween, trade in your boring old spaghetti for something truly terrifying – like our Black Squid Ink Pasta with Garlic and Chili, or how about Pumpkin-Shaped Ravioli with Sage Butter Sauce? We’ve got 20 wickedly delicious pasta recipes that will make your taste buds scream with delight.

From bone-shaped rigatoni to graveyard mac and cheese, these spooky creations are sure to cast a spell on your guests. And don’t even get us started on the Bloody Beetroot Pasta with Goat Cheese – it’s so good, it’ll leave you dying for more! So grab your apron, put on your best witch’s hat, and get ready to cook up some Halloween magic in the kitchen.

Black Squid Ink Pasta with Garlic and Chili

Elevate your pasta game with this bold and spicy recipe, featuring the mysterious allure of squid ink.

Ingredients:

– 8 oz squid ink spaghetti
– 3 cloves garlic, minced
– 1/2 cup chili flakes
– 2 tbsp olive oil
– Salt and pepper to taste
– Grated Parmesan cheese (optional)

Instructions:

1. Bring a large pot of salted water to a boil. Cook the squid ink spaghetti according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, heat the olive oil over medium-high. Add the minced garlic and cook for 1-2 minutes until fragrant.
3. Add the chili flakes and cook for an additional minute, stirring constantly.
4. Add the reserved pasta water to the skillet, creating a creamy sauce.
5. Combine the cooked spaghetti with the garlic-chili mixture. Toss to coat, adding salt and pepper to taste.
6. Serve immediately, topped with grated Parmesan cheese if desired.

Cooking Time: 15-20 minutes

Pumpkin-Shaped Ravioli with Sage Butter Sauce

Warm up the fall season with these adorable pumpkin-shaped ravioli, served in a rich and savory sage butter sauce.

Ingredients:

– 1 package of fresh wonton wrappers (about 20-24 wrappers)
– 1 cup of cooked, mashed pumpkin
– 1/4 cup of grated Parmesan cheese
– 1 egg, lightly beaten
– 1 tablespoon of olive oil
– Salt and pepper to taste
– Sage butter sauce ingredients: 2 tablespoons of unsalted butter, 2 tablespoons of chopped fresh sage, salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a mixing bowl, combine the mashed pumpkin, Parmesan cheese, and egg.
3. Lay a wonton wrapper on a flat surface. Place a small spoonful of the pumpkin mixture in the center of the wrapper.
4. Brush the edges of the wrapper with olive oil.
5. Fold the wrapper into a triangle by bringing the two opposite corners together to form a point. Press the edges together to seal the ravioli.
6. Repeat with the remaining wrappers and filling.
7. Cook the ravioli in boiling, salted water for 3-4 minutes or until they float to the surface.
8. For the sage butter sauce, melt the butter in a small skillet over medium heat. Add the chopped sage and cook for 1 minute or until fragrant. Season with salt and pepper to taste.

Cooking Time: 20-25 minutes (including cooking time)

Bloody Beetroot Pasta with Goat Cheese

A vibrant and creamy pasta dish that combines the natural sweetness of beetroot with the tanginess of goat cheese.

Ingredients:

– 250g spaghetti
– 2 medium beetroot, peeled and cooked through
– 1/4 cup goat cheese, crumbled
– 1/4 cup olive oil
– 2 cloves garlic, minced
– Salt and black pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Cook the spaghetti according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, heat the olive oil over medium heat. Add the garlic and sauté for 1 minute.
3. Add the cooked beetroot to the skillet and stir to combine with the garlic and oil. Season with salt and black pepper to taste.
4. Combine the pasta, beetroot mixture, and goat cheese in a large bowl. Toss until the pasta is well coated with the sauce.
5. If the sauce seems too thick, add some of the reserved pasta water. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 15-20 minutes

Ghostly Alfredo Pasta with White Truffle Oil

A creamy and aromatic pasta dish infused with the essence of white truffle oil, transporting your taste buds to a hauntingly good culinary experience.

Ingredients:

– 8 oz fettuccine pasta
– 2 tablespoons butter
– 1/2 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 1 teaspoon white truffle oil
– Salt and pepper, to taste
– Fresh parsley leaves, for garnish (optional)

Instructions:

1. Bring a large pot of salted water to a boil. Cook fettuccine pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a medium saucepan, melt butter over low heat. Whisk in heavy cream and Parmesan cheese until smooth.
3. Add white truffle oil and whisk until well combined. Season with salt and pepper to taste.
4. Combine cooked fettuccine pasta and the creamy Alfredo sauce. If needed, add some reserved pasta water to achieve desired consistency.
5. Serve immediately, garnished with fresh parsley leaves if desired.

Cooking Time: 15-20 minutes

Witch’s Hair Green Pesto Spaghetti

Transform your pasta game with this enchanting recipe that combines the mystical charm of green pesto with the whimsy of “witch’s hair” (spinach). A delightful and healthy twist on traditional spaghetti, perfect for a magical meal.

Ingredients:

– 12 oz spaghetti
– 1 cup fresh spinach leaves
– 1/2 cup pine nuts
– 1/2 cup grated Parmesan cheese
– 1/4 cup extra virgin olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste

Instructions:

1. Cook the spaghetti according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a blender or food processor, combine spinach, pine nuts, Parmesan cheese, garlic, and olive oil. Blend until smooth, adding reserved pasta water if needed.
3. Toss cooked spaghetti with the green pesto sauce, ensuring well-coated noodles.
4. Serve immediately, garnished with additional spinach leaves if desired.

Cooking Time: 15-20 minutes

Zombie Brain Tortellini in Creamy Tomato Sauce

A deliciously spooky twist on traditional tortellini, this recipe combines the creamy richness of tomato sauce with the eerie allure of “zombie brain” filling. Perfect for a Halloween dinner party or any time you want to add some undead flair to your meal.

Ingredients:

– 1 package cheese-filled tortellini
– 2 cups fresh basil leaves, chopped
– 1 can (14.5 oz) diced tomatoes
– 1/4 cup heavy cream
– 1 tablespoon olive oil
– Salt and pepper, to taste
– “Zombie brain” filling (see below)

Zombie Brain Filling:

– 8 ounces cream cheese, softened
– 1/2 cup chopped fresh parsley
– 1/4 cup grated Parmesan cheese
– 1/4 teaspoon paprika

Instructions:

1. Cook tortellini according to package instructions. Drain and set aside.
2. In a large skillet, heat the olive oil over medium-high heat. Add the diced tomatoes, basil, salt, and pepper. Simmer for 10-12 minutes or until the sauce has thickened slightly.
3. Stir in the heavy cream and “zombie brain” filling. Reduce heat to low and keep warm.
4. Serve the tortellini with the creamy tomato sauce spooned over the top.

Cooking Time: 15-18 minutes

Spiderweb Lasagna with Spinach and Ricotta

This recipe weaves together the flavors of Italy with a creative twist, featuring layers of spinach-infused ricotta, creamy sauce, and delicate lasagna noodles.

Ingredients:

– 8-10 lasagna noodles
– 1 package frozen chopped spinach, thawed and drained
– 1 cup ricotta cheese
– 1 cup grated Parmesan cheese
– 1/2 cup all-purpose flour
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons olive oil
– 2 cups marinara sauce
– 1 cup shredded mozzarella cheese

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook lasagna noodles according to package instructions.
3. In a mixing bowl, combine spinach, ricotta cheese, Parmesan cheese, flour, salt, and pepper. Mix well.
4. Spread a thin layer of marinara sauce on the bottom of a 9×13-inch baking dish. Arrange 4 lasagna noodles on top.
5. Spread half of the spinach-ricotta mixture over the noodles, followed by half of the shredded mozzarella cheese.
6. Repeat steps 4 and 5, finishing with a layer of marinara sauce and mozzarella cheese.
7. Drizzle olive oil over the top layer and cover with aluminum foil.
8. Bake for 30 minutes, then remove foil and bake an additional 10-15 minutes or until golden brown.

Cooking Time: 40-45 minutes

Jack-O’-Lantern Stuffed Shells with Pumpkin Filling

Get ready for a spooky-ooky twist on classic stuffed shells! These Jack-O’-Lantern-inspired shells are filled with a creamy pumpkin puree and baked to perfection.

Ingredients:

– 12 jumbo pasta shells
– 1 cup cooked pumpkin puree
– 1/2 cup ricotta cheese
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 375°F.
2. Cook pasta shells according to package directions. Drain and set aside.
3. In a mixing bowl, combine pumpkin puree, ricotta cheese, Parmesan cheese, and olive oil. Mix well.
4. Stuff each shell with the pumpkin filling, placing them in a baking dish as you go.
5. Sprinkle the tops of the shells with salt and pepper to taste.
6. Bake for 20-25 minutes or until the shells are lightly browned and the filling is heated through.
7. Garnish with chopped parsley, if desired.

Cooking Time: 20-25 minutes

Bone-Shaped Rigatoni with Spicy Sausage

Elevate your pasta game with this unique and flavorful dish, featuring bone-shaped rigatoni paired with spicy sausage and a hint of Italian seasoning.

Ingredients:
– 8 oz bone-shaped rigatoni
– 1 lb spicy Italian sausage, casings removed
– 2 tbsp olive oil
– 1 onion, finely chopped
– 3 cloves garlic, minced
– 1 can (28 oz) crushed tomatoes
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. Cook rigatoni according to package instructions; drain and set aside.
3. In a large skillet, heat olive oil over medium-high heat. Add sausage and cook, breaking up with spoon, until browned and cooked through, about 5-7 minutes.
4. Remove sausage from skillet; add onion and garlic; cook until softened, about 3-4 minutes.
5. Add crushed tomatoes to skillet; stir in cooked sausage, salt, and pepper. Simmer for 10-12 minutes or until sauce has thickened slightly.
6. Combine cooked rigatoni and sausage mixture; toss to coat.
7. Serve hot, garnished with chopped parsley if desired.

Cooking Time: Approximately 30-40 minutes

Graveyard Mac and Cheese with Crumb Topping

Graveyard Mac and Cheese with Crumb Topping Recipe

This rich and creamy macaroni dish is elevated by the addition of crispy crumb topping, giving it a delightful contrast of textures. Perfect for a spooky Halloween gathering or a comforting meal any time of the year.

Ingredients:

– 1 pound macaroni
– 2 tablespoons butter
– 1 cup grated cheddar cheese
– 1/2 cup grated mozzarella cheese
– 1/4 cup all-purpose flour
– 1 3/4 cups whole milk
– Salt and pepper to taste
– 1/2 cup crumb topping (see below)
– Fresh parsley, chopped (optional)

Crumb Topping:

– 1/2 cup panko breadcrumbs
– 1 tablespoon melted butter
– 1/2 teaspoon paprika

Instructions:

1. Preheat oven to 375°F.
2. Cook macaroni according to package instructions until al dente. Drain and set aside.
3. In a large saucepan, melt butter over medium heat. Whisk in flour to make a roux, cooking for 1 minute.
4. Slowly whisk in milk and bring to a simmer. Reduce heat and let cook for 5 minutes or until thickened.
5. Remove from heat and stir in cheddar and mozzarella cheese until melted. Season with salt and pepper to taste.
6. In a 9×13-inch baking dish, combine cooked macaroni and cheese sauce.
7. Top with crumb topping (mix panko breadcrumbs with melted butter and paprika) and bake for 20-25 minutes or until golden brown.

Vampire Garlic Fettuccine with Black Olive Tapenade

A decadent and mysterious pasta dish that will leave you craving for more, just like the undead.

Ingredients:

– 8 oz fettuccine pasta
– 2 cloves garlic, minced
– 1/4 cup black olive tapenade
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Bring a large pot of salted water to a boil. Cook fettuccine according to package instructions until al dente. Reserve 1 cup pasta water before draining.
2. In a large skillet, heat garlic over medium heat until fragrant, about 30 seconds.
3. Add black olive tapenade and stir until smooth.
4. Combine cooked fettuccine, Parmesan cheese, and reserved pasta water in the skillet. Toss until well combined.
5. Season with salt and pepper to taste.
6. Garnish with chopped parsley, if desired.

Cooking Time: 15 minutes

Monster Eye Meatball Spaghetti

Get ready to sink your teeth into this monstrous meatball masterpiece! This hearty spaghetti dish is sure to satisfy even the largest of appetites.

Ingredients:

– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup grated Parmesan cheese
– 1/4 cup chopped fresh parsley
– 1/2 cup marinara sauce
– 12 oz spaghetti
– Salt and pepper, to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground beef, breadcrumbs, egg, Parmesan cheese, and parsley. Mix until just combined.
3. Form into meatballs, about 1 1/2 inches in diameter. Place on a baking sheet lined with parchment paper.
4. Bake for 15-20 minutes or until cooked through.
5. Cook spaghetti according to package instructions. Drain and set aside.
6. Combine marinara sauce and cooked meatballs in a large skillet. Simmer for 5-7 minutes or until heated through.
7. Toss cooked spaghetti with the meatball and sauce mixture. Season with salt and pepper, to taste.

Cooking Time: 25-30 minutes

Cursed Black Bean Pasta with Avocado Cream

This spine-tingling pasta dish combines the mysterious power of black beans with the creamy richness of avocado, all wrapped up in a tangled web of flavors.

Ingredients:

– 8 oz. pasta (such as spaghetti or linguine)
– 1 cup cooked black beans
– 2 cloves garlic, minced
– 1/4 cup olive oil
– 1/2 cup chicken broth
– 1 tsp. smoked paprika
– Salt and pepper to taste
– 1 ripe avocado, diced
– 1 tbsp. lemon juice
– Fresh cilantro leaves for garnish

Instructions:

1. Cook pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium-high heat. Add garlic and cook until fragrant, about 1 minute.
3. Add cooked black beans, chicken broth, and smoked paprika to the skillet. Stir to combine.
4. Reduce heat to low and simmer for 5-7 minutes or until sauce has thickened slightly.
5. In a blender or food processor, combine diced avocado, lemon juice, and a pinch of salt. Blend until smooth.
6. Combine cooked pasta with black bean sauce. Top with avocado cream and garnish with fresh cilantro leaves.

Cooking Time: 20-25 minutes

Haunted House Baked Ziti with Mozzarella Ghosts

Get ready to sink your teeth into a spine-tingling pasta dish that’s sure to cast a spell on your taste buds. This Haunted House Baked Ziti with Mozzarella Ghosts is the perfect recipe for a howling good time.

Ingredients:

– 1 pound ziti pasta
– 2 cups marinara sauce
– 1 cup ricotta cheese
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1 egg, beaten
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 375°F.
2. Cook ziti pasta according to package instructions until al dente. Drain and set aside.
3. In a large bowl, combine marinara sauce, ricotta cheese, and egg. Mix well to combine.
4. Add cooked ziti pasta to the sauce mixture and stir until coated.
5. Transfer the pasta mixture to a 9×13-inch baking dish and top with shredded mozzarella cheese.
6. Bake for 25-30 minutes or until the cheese is melted and bubbly.
7. Remove from oven and sprinkle with Parmesan cheese. Garnish with chopped parsley, if desired.

Cooking Time: 25-30 minutes

Witch’s Brew Orzo with Mushrooms and Thyme

As the witching hour approaches, conjure up a flavorful and mysterious dish that will cast a spell on your taste buds. This Witch’s Brew Orzo with Mushrooms and Thyme recipe combines earthy mushrooms, aromatic thyme, and creamy orzo for a truly enchanting experience.

Ingredients:

– 1 cup orzo
– 2 cups water
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 sprigs fresh thyme
– Salt and pepper to taste
– Grated Parmesan cheese (optional)

Instructions:

1. Cook orzo according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium-high heat. Add chopped onion and sauté until translucent.
3. Add sliced mushrooms and cook until they release their moisture and start to brown.
4. Add thyme sprigs and stir to combine.
5. Combine cooked orzo with mushroom mixture. Season with salt and pepper to taste.
6. Serve warm, topped with grated Parmesan cheese if desired.

Cooking Time: 20-25 minutes

Goblin Green Pea Pasta with Lemon Zest

This vibrant pasta dish combines the earthy sweetness of green peas with the brightness of lemon zest, perfect for a quick and satisfying meal. With only a few ingredients and simple steps, you’ll be enjoying this Goblin-inspired delight in no time!

Ingredients:

– 8 oz. pasta of your choice (e.g., pappardelle, linguine)
– 1 cup fresh green peas
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1/4 cup grated Parmesan cheese
– 2 tbsp freshly squeezed lemon juice
– Salt and pepper to taste
– Fresh parsley or basil leaves for garnish (optional)

Instructions:

1. Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, heat olive oil over medium-high. Add garlic and cook 1-2 minutes or until fragrant.
3. Add green peas and cook 2-3 minutes or until tender but still crisp.
4. Stir in Parmesan cheese and lemon juice. Season with salt and pepper to taste.
5. Combine cooked pasta, pea mixture, and reserved pasta water (if needed). Toss to combine.
6. Serve immediately, garnished with fresh herbs if desired.

Cooking Time: 15-20 minutes

Skeleton Penne with Roasted Garlic and Parmesan

Elevate your pasta game with this creamy, flavorful dish that combines the richness of roasted garlic and parmesan cheese with the comfort of penne.

Ingredients:

– 12 oz penne pasta
– 3-4 cloves garlic, peeled and separated into individual bulbs
– 2 tbsp olive oil
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. Toss garlic cloves with 1 tbsp olive oil, salt, and pepper on a baking sheet.
3. Roast for 30-40 minutes or until tender and caramelized.
4. Cook penne pasta according to package instructions. Drain and set aside.
5. In a large skillet, combine roasted garlic bulbs, remaining 1 tbsp olive oil, and Parmesan cheese. Heat over medium-low heat, stirring occasionally, until cheese is melted and sauce is smooth.
6. Combine cooked penne pasta with the garlic-Parmesan sauce. Season to taste.
7. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 45-50 minutes

Frankenstein’s Farfalle with Pesto and Pine Nuts

This creative pasta dish is a modern twist on classic pesto, featuring the bold flavors of pine nuts and a hint of monster-like complexity. A perfect meal for any creature looking to spice up their dinner routine!

Ingredients:

– 8 oz farfalle pasta
– 1/2 cup freshly made pesto
– 1/4 cup toasted pine nuts
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste

Instructions:

1. Bring a large pot of salted water to a boil. Cook the farfalle according to package instructions until al dente.
2. In a separate pan, toast the pine nuts over medium heat for 5-7 minutes or until fragrant.
3. In a large serving bowl, combine cooked farfalle, pesto, toasted pine nuts, and Parmesan cheese. Toss until well combined.
4. Season with salt and pepper to taste.

Cooking Time:

– Pasta cooking time: 8-10 minutes
– Pine nut toasting time: 5-7 minutes

Candy Corn Fusilli with Sweet Corn and Cheese

A sweet and savory twist on traditional pasta dishes, this recipe combines the flavors of candy corn, sweet corn, and cheese for a delightful fall treat.

Ingredients:
– 8 oz fusilli pasta
– 1 cup sweet corn kernels (fresh or frozen)
– 2 tbsp unsalted butter
– 1/4 cup grated cheddar cheese
– 1/4 cup chopped candy corn
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F.
2. Cook fusilli pasta according to package instructions until al dente. Drain and set aside.
3. In a large skillet, melt butter over medium heat. Add sweet corn kernels and cook for 3-4 minutes or until tender.
4. Stir in grated cheddar cheese until melted and smooth. Add chopped candy corn and stir until combined.
5. Combine cooked fusilli pasta with the sweet corn mixture and season with salt and pepper to taste.
6. Transfer the mixture to a baking dish and bake for 15-20 minutes or until heated through.

Cooking Time: 25-30 minutes

Cauldron Carbonara with Crispy Pancetta

Rich and creamy, this Cauldron Carbonara recipe combines the flavors of pancetta, eggs, and parmesan cheese for a satisfying meal.

Ingredients:

– 12 oz spaghetti
– 4 slices pancetta, diced
– 2 large eggs
– 1/2 cup grated parmesan cheese
– Salt and black pepper, to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Bring a large pot of salted water to a boil. Cook spaghetti according to package instructions until al dente.
2. Meanwhile, cook pancetta in a skillet over medium heat until crispy. Remove from heat and set aside.
3. In a separate bowl, whisk together eggs and parmesan cheese. Season with salt and black pepper.
4. Drain cooked spaghetti and add to the egg mixture. Toss to combine.
5. Add crispy pancetta to the spaghetti mixture and toss again.
6. Serve immediately, garnished with chopped parsley if desired.

Cooking Time:

– Spaghetti cooking time: 8-10 minutes
– Pancetta cooking time: 4-6 minutes

Summary

Get ready for a spook-tacular feast! This article features 20 Halloween-themed pasta recipes that are sure to cast a spell on your taste buds. From “Black Squid Ink Pasta with Garlic and Chili” to “Candy Corn Fusilli with Sweet Corn and Cheese”, these creative concoctions will add a howling good time to your holiday gatherings. With dishes like “Pumpkin- Shaped Ravioli with Sage Butter Sauce” and “Graveyard Mac and Cheese with Crumb Topping”, you’ll be screaming for more. So, don your witch’s hat and get cooking with these eerie yet delicious pasta recipes!

As the leaves start to change colors and the air grows crisp, many of us are thinking about the holiday season – and what better way to celebrate than with a delicious vegan Thanksgiving dinner? While traditional turkey-based feasts are always a hit, there’s something special about gathering around the table for a plant-based celebration. And with these 18 heartwarming vegan Thanksgiving recipes, you’ll have plenty of ideas to make your holiday meal truly unforgettable.

From savory dishes like Vegan Stuffing with Cranberries and Roasted Brussels Sprouts with Balsamic Glaze, to sweet treats like Classic Vegan Pumpkin Pie and Spiced Vegan Apple Crisp, there’s something for everyone on this list. And don’t worry – we’ve got you covered with plenty of vegan substitutes for traditional turkey, including our Herb-Roasted Vegan Turkey Substitute recipe.

Herb-Roasted Vegan Turkey Substitute

Elevate your vegan Thanksgiving with this savory herb-roasted turkey substitute, made from plant-based goodness and packed with flavor.

Ingredients:

– 1 (14 oz) package of vegan turkey substitute (such as Tofurky or Field Roast)
– 2 tbsp olive oil
– 2 tbsp chopped fresh sage
– 2 tbsp chopped fresh thyme
– 1 tsp salt
– 1/4 tsp black pepper

Instructions:

1. Preheat oven to 375°F (190°C).
2. Remove the vegan turkey substitute from its packaging and place it on a rimmed baking sheet lined with parchment paper.
3. In a small bowl, mix together olive oil, sage, thyme, salt, and pepper.
4. Brush the herb mixture evenly over the turkey substitute, making sure to coat all surfaces.
5. Roast in the preheated oven for 45-50 minutes, or until the internal temperature reaches 165°F (74°C).
6. Let it rest for 10-15 minutes before slicing and serving.

Cooking Time: 45-50 minutes

Creamy Vegan Mashed Potatoes

A comforting twist on a classic, these creamy vegan mashed potatoes are the perfect side dish for any meal. With just a few simple ingredients and some gentle stirring, you’ll be enjoying a rich and satisfying potato experience.

Ingredients:

– 3-4 large potatoes, peeled and chopped into 1-inch cubes
– 1/2 cup non-dairy milk (such as soy or almond milk)
– 1 tablespoon vegan butter or margarine
– 1 teaspoon garlic powder
– Salt and pepper to taste

Instructions:

1. Boil the potato cubes in a large pot of salted water until they’re tender, about 15-20 minutes.
2. Drain the potatoes and return them to the pot.
3. Add the non-dairy milk, vegan butter or margarine, garlic powder, salt, and pepper.
4. Use a mashing spoon or potato masher to combine the ingredients until smooth and creamy.
5. Taste and adjust the seasoning as needed.

Cooking Time: 15-20 minutes

Maple-Glazed Roasted Carrots

Add a touch of sweetness to your roasted carrots with this simple recipe featuring a rich maple glaze. Perfect as a side dish or used as a topping for salads or yogurt parfaits.

Ingredients:

– 4 large carrots, peeled and chopped into 1/2-inch pieces
– 2 tablespoons pure maple syrup
– 1 tablespoon olive oil
– Salt and pepper, to taste
– Optional: 1/4 teaspoon ground cinnamon

Instructions:

1. Preheat oven to 425°F (220°C).
2. In a large bowl, toss carrots with olive oil, salt, and pepper until well coated.
3. Spread carrots in a single layer on a baking sheet lined with parchment paper.
4. Roast for 20-25 minutes or until carrots are tender and caramelized.
5. While carrots are roasting, whisk together maple syrup and cinnamon (if using).
6. After carrots have roasted for 15 minutes, brush them with the maple glaze.
7. Return to oven and roast for an additional 5-10 minutes or until glaze is caramelized.

Cooking Time: 25-30 minutes

Savory Vegan Stuffing with Cranberries

Elevate your holiday meal with this flavorful and nutritious vegan stuffing recipe, featuring the perfect balance of savory and sweet from the addition of cranberries.

Ingredients:

– 4 cups cubed whole grain bread (gluten-free option available)
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 1/2 cup fresh or frozen cranberries
– 1 tablespoon olive oil
– 1 teaspoon dried thyme
– Salt and pepper to taste

Instructions:

1. Preheat oven to 350°F (180°C).
2. In a large skillet, sauté the onion, garlic, and mushrooms in olive oil until tender.
3. In a large mixing bowl, combine bread, mushroom mixture, cranberries, thyme, salt, and pepper.
4. Toss until the bread is evenly coated with the savory mixture.
5. Transfer the stuffing to a 9×13-inch baking dish.
6. Bake for 25-30 minutes or until lightly toasted.

Cooking Time: 25-30 minutes

Vegan Green Bean Casserole

A classic comfort food dish gets a vegan makeover! This recipe replaces traditional cream of mushroom soup with a homemade cashew-based alternative, making it a delicious and satisfying option for vegans and non-vegans alike.

Ingredients:

– 1 pound fresh green beans, trimmed
– 1 medium onion, sliced
– 2 cloves garlic, minced
– 1 cup raw cashews
– 2 cups vegetable broth
– 1/4 cup nutritional yeast
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 1 tablespoon olive oil
– 1 cup vegan cream of mushroom soup (homemade or store-bought)
– 1 cup French-fried onions (vegan)

Instructions:

1. Preheat oven to 375°F (190°C).
2. Steam green beans until tender, about 5 minutes.
3. In a blender or food processor, combine cashews, broth, nutritional yeast, salt, and pepper. Blend until smooth.
4. In a large skillet, sauté onion and garlic in olive oil until softened. Add the blended cashew mixture and stir to combine.
5. Combine green beans, vegan cream of mushroom soup, and French-fried onions in a 9×13-inch baking dish.
6. Pour the cashew sauce over the top and cover with aluminum foil.
7. Bake for 25 minutes, then remove foil and continue baking for an additional 10-15 minutes, or until golden brown.

Cooking Time: 35-40 minutes

Roasted Brussels Sprouts with Balsamic Glaze

Roasted Brussels Sprouts with Balsamic Glaze Recipe

A classic side dish gets a sweet and tangy twist with the addition of balsamic glaze, perfect for a weeknight dinner or special occasion.

Ingredients:

– 1 pound fresh Brussels sprouts, trimmed
– 2 tablespoons olive oil
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 2 cloves garlic, minced (optional)
– 1/4 cup balsamic glaze

Instructions:

1. Preheat oven to 400°F (200°C).
2. Toss Brussels sprouts with olive oil, salt, and pepper in a bowl.
3. Spread the sprouts on a baking sheet in a single layer.
4. Roast for 20-25 minutes or until tender and caramelized, stirring occasionally.
5. If using garlic, sprinkle it over the sprouts during the last 5 minutes of roasting.
6. Remove from oven and drizzle with balsamic glaze.
7. Serve hot and enjoy!

Cooking Time: 20-25 minutes

Sweet Potato Casserole with Pecan Topping

This classic Southern dish combines tender sweet potatoes with a crunchy pecan topping, perfect for holidays and special occasions.

Ingredients:

– 2 large sweet potatoes, cooked and mashed
– 1/4 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon salt
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/2 cup heavy cream
– 1 large egg, beaten
– 1/2 cup chopped pecans
– 1 tablespoon butter

Instructions:

1. Preheat oven to 350°F (175°C).
2. In a medium bowl, combine mashed sweet potatoes, sugar, flour, salt, cinnamon, and nutmeg.
3. Stir in heavy cream and beaten egg until well combined.
4. Pour mixture into a 9×13-inch baking dish.
5. Top with chopped pecans and dot with butter.
6. Bake for 35-40 minutes or until golden brown.

Cooking Time: 35-40 minutes

Vegan Mushroom Gravy

Elevate your meals with this rich and savory vegan mushroom gravy, perfect for serving over mashed potatoes, rice, or as a dip. This easy-to-make recipe is packed with the deep flavor of sautéed mushrooms.

Ingredients:

– 1 cup mixed mushrooms (such as cremini, shiitake, and button), sliced
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons all-purpose flour
– 1 cup vegetable broth
– 1 tablespoon nutritional yeast (optional)

Instructions:

1. In a large skillet, heat the olive oil over medium-high heat.
2. Add the onion and garlic; cook until the onion is translucent, about 3 minutes.
3. Add the mushrooms; cook until they release their moisture and start to brown, about 5 minutes.
4. Sprinkle the thyme, salt, and pepper; stir to combine.
5. Gradually add the flour, whisking continuously to prevent lumps.
6. Pour in the vegetable broth, whisking until smooth.
7. Bring to a simmer; cook for 2-3 minutes or until thickened.
8. Remove from heat; stir in nutritional yeast (if using).
9. Serve hot.

Cooking Time: 15-20 minutes

Classic Vegan Pumpkin Pie

Bring warmth and comfort to your holiday gathering with this classic vegan pumpkin pie recipe. Made with a flaky crust, creamy filling, and a hint of spice, it’s the perfect dessert for vegans and non-vegans alike.

Ingredients:

– 1 cup all-purpose flour
– 1/2 cup cold vegan butter, cut into small pieces
– 1/4 cup ice-cold water
– 1/2 cup canned pumpkin puree
– 1/2 cup maple syrup
– 1/2 teaspoon salt
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 2 tablespoons soy milk or non-dairy milk

Instructions:

1. Preheat oven to 425°F (220°C).
2. Make the crust by combining flour, cold butter, and ice-cold water in a bowl. Mix until a dough forms.
3. Roll out the dough and place it in a pie dish.
4. In a separate bowl, whisk together pumpkin puree, maple syrup, salt, cinnamon, nutmeg, and ginger.
5. Pour the filling into the crust and smooth out the top.
6. Bake for 15 minutes at 425°F (220°C), then reduce heat to 350°F (175°C) and bake for an additional 30-40 minutes or until the filling is set.

Cooking Time: 45-50 minutes

Spiced Vegan Apple Crisp

This sweet and satisfying dessert is perfect for a cozy evening or special occasion. A flavorful blend of spices, tender apples, and crunchy topping will satisfy your taste buds.

Ingredients:

– 6-8 medium-sized apples, peeled and sliced
– 1/2 cup vegan butter (such as Earth Balance), melted
– 1/4 cup brown sugar
– 2 teaspoons ground cinnamon
– 1 teaspoon ground nutmeg
– 1/4 teaspoon ground cardamom
– 1/2 cup rolled oats
– 1/4 cup chopped walnuts (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine sliced apples, melted vegan butter, brown sugar, cinnamon, nutmeg, and cardamom. Mix until apples are evenly coated.
3. Transfer apple mixture to a 9×9-inch baking dish.
4. In a separate bowl, mix together rolled oats and chopped walnuts (if using).
5. Top apple mixture with oat and walnut mixture.
6. Bake for 40-45 minutes or until topping is golden brown and apples are tender.

Cooking Time: 40-45 minutes

Garlic Herb Vegan Dinner Rolls

Elevate your meal with these aromatic and fluffy vegan dinner rolls infused with the pungency of garlic and freshness of herbs. Perfect for accompanying your favorite main courses or serving as a snack on their own.

Ingredients:

– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 tablespoons olive oil
– 1/4 cup minced fresh parsley
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– 1/2 teaspoon salt
– 1 tablespoon apple cider vinegar
– 3 cups all-purpose flour

Instructions:

1. In a large mixing bowl, combine warm water and yeast. Let it sit for 5 minutes until frothy.
2. Add olive oil, parsley, garlic, thyme, salt, and vinegar to the mixture. Mix until well combined.
3. Gradually add flour and knead the dough for 10 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for about 1 hour or until doubled in size.
5. Preheat oven to 375°F (190°C). Punch down the dough and shape into rolls. Bake for 18-20 minutes or until golden brown.

Cooking Time: 18-20 minutes

Quinoa-Stuffed Acorn Squash

This recipe is a delicious and nutritious twist on traditional stuffed squash dishes. The quinoa adds protein and fiber, while the roasted acorn squash provides a sweet and nutty flavor.

Ingredients:

– 1 medium-sized acorn squash (about 2 lbs)
– 1 cup cooked quinoa
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon cumin
– Salt and pepper to taste
– Optional: chopped fresh herbs like parsley or cilantro for garnish

Instructions:

1. Preheat oven to 400°F (200°C).
2. Cut the squash in half lengthwise and scoop out the seeds.
3. In a large bowl, mix together cooked quinoa, olive oil, onion, garlic, cumin, salt, and pepper.
4. Stuff each squash half with the quinoa mixture, filling as full as possible.
5. Place the stuffed squash on a baking sheet lined with parchment paper.
6. Roast for 45-50 minutes or until the squash is tender and caramelized.

Cooking Time: 45-50 minutes

Vegan Lentil Loaf with Tangy Glaze

This lentil loaf is a game-changer for vegan meals. Made with red lentils, vegetables, and spices, it’s a flavorful and nutritious option that’s perfect for a weeknight dinner or special occasion.

Ingredients:

– 1 cup dried red lentils
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup breadcrumbs
– 1/4 cup olive oil
– 1 teaspoon cumin
– 1 teaspoon paprika
– Salt and pepper to taste
– 1 tablespoon tomato paste
– 1/4 cup nutritional yeast (optional)
– Tangy Glaze ingredients:
+ 1/2 cup vegan ketchup
+ 2 tablespoons apple cider vinegar
+ 1 tablespoon maple syrup

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large pan, sauté onion and garlic until softened.
3. Add lentils, breadcrumbs, olive oil, cumin, paprika, salt, and pepper. Cook for 5 minutes.
4. Transfer mixture to a loaf pan and bake for 45-50 minutes or until set.
5. For the Tangy Glaze, whisk together ketchup, apple cider vinegar, and maple syrup.
6. Remove loaf from oven and brush with Tangy Glaze.
7. Return to oven for an additional 10-15 minutes or until glaze is caramelized.

Cooking Time: 50-60 minutes

Cranberry Orange Relish

This sweet and tangy relish is a perfect accompaniment to your holiday meals or as a snack on its own. With the combination of fresh cranberries, orange zest, and juice, this relish is sure to become a new favorite.

Ingredients:
• 1 cup fresh or frozen cranberries
• 1/2 cup granulated sugar
• 2 tablespoons freshly squeezed orange juice
• 1 tablespoon grated orange zest
• 1/4 teaspoon salt

Instructions:

1. Rinse the cranberries and pick out any stems or debris.
2. In a medium-sized bowl, combine the cranberries, sugar, orange juice, and orange zest.
3. Stir until the sugar is dissolved and the mixture is well combined.
4. Cover and refrigerate for at least 30 minutes to allow the flavors to meld together.
5. Serve chilled or at room temperature.

Cooking Time: None

Roasted Butternut Squash Soup

Warm up with this comforting Roasted Butternut Squash Soup recipe!

Ingredients:

– 1 large butternut squash (about 2 lbs)
– 2 tablespoons olive oil
– 1 onion, peeled and chopped
– 3 cloves garlic, minced
– 4 cups chicken broth
– 1/2 cup heavy cream or half-and-half (optional)
– Salt and pepper to taste
– Fresh herbs like parsley or sage for garnish (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. Cut the butternut squash in half lengthwise, scoop out seeds, and place on a baking sheet.
3. Drizzle with olive oil and sprinkle with salt and pepper. Roast for 45-50 minutes, or until tender.
4. Let the squash cool slightly, then scoop out the flesh and transfer to a blender or food processor.
5. Add chopped onion, garlic, and chicken broth to the blender. Blend until smooth.
6. If desired, add heavy cream or half-and-half and blend until combined.
7. Season with salt and pepper to taste. Serve warm, garnished with fresh herbs if desired.

Cooking Time: 1 hour 15 minutes

Vegan Cornbread with Jalapeños

This vegan cornbread recipe adds a kick of heat from jalapeños and a hint of sweetness, making it perfect for snacking or serving alongside your favorite dishes.

Ingredients:

– 1 cup all-purpose flour
– 1/2 cup cornmeal
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup non-dairy milk (such as almond or soy)
– 1/4 cup canola oil
– 1 small onion, diced
– 2 jalapeños, seeded and finely chopped
– 1 tablespoon maple syrup
– Fresh cilantro leaves for garnish (optional)

Instructions:

1. Preheat oven to 375°F (190°C). Grease an 8-inch square baking dish.
2. In a medium bowl, whisk together flour, cornmeal, baking powder, and salt.
3. In a large bowl, combine non-dairy milk, canola oil, onion, jalapeños, and maple syrup. Add the dry ingredients and stir until just combined.
4. Pour the batter into the prepared baking dish and smooth the top.
5. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.

Cooking Time: 35-40 minutes

Wild Rice Pilaf with Toasted Almonds

This hearty pilaf combines the nutty flavor of wild rice with toasted almonds and a hint of lemon, perfect for a warm and comforting side dish or main course.

Ingredients:

– 1 cup wild rice
– 2 cups water or vegetable broth
– 1 tablespoon olive oil
– 1 small onion, diced
– 1 clove garlic, minced
– 1/4 cup chopped fresh parsley
– 1/2 cup toasted almonds
– Salt and pepper to taste
– 2 tablespoons freshly squeezed lemon juice

Instructions:

1. Preheat oven to 350°F (175°C).
2. In a medium saucepan, bring the water or broth to a boil.
3. Add the wild rice, reduce heat to low, cover, and simmer for 40-45 minutes or until the rice is tender.
4. Meanwhile, toast the almonds in a small skillet over medium heat for 5-7 minutes or until fragrant.
5. In a large skillet, heat the olive oil over medium-high heat. Add the onion and garlic; cook until the onion is translucent.
6. Fluff the cooked wild rice with a fork. Stir in the parsley, toasted almonds, salt, pepper, and lemon juice.

Cooking Time: 50-60 minutes

Vegan Pecan Pie with Coconut Whipped Cream

This rich and nutty vegan pecan pie is a game-changer for those looking to indulge in a delicious dessert without compromising their dietary preferences. The combination of toasted pecans, maple syrup, and coconut milk creates a sweet and satisfying treat that’s perfect for any occasion.

Ingredients:

– 1 cup pecan halves
– 1/2 cup coconut sugar
– 1/4 cup pure maple syrup
– 1/2 cup coconut milk
– 1 tablespoon cornstarch
– 1 teaspoon vanilla extract
– 1 pie crust (homemade or store-bought)

Instructions:

1. Preheat oven to 350°F.
2. In a large bowl, whisk together coconut sugar, maple syrup, and cornstarch.
3. Add in toasted pecans and stir until well combined.
4. Pour mixture into pre-baked pie crust.
5. Bake for 40-45 minutes or until filling is set.
6. Allow pie to cool completely before serving.

Coconut Whipped Cream:

– 1 can full-fat coconut milk, chilled
– 2 tablespoons maple syrup

1. Open chilled coconut milk and scoop out solid white portion.
2. Whip with an electric mixer until light and fluffy.
3. Add in maple syrup and whip until combined.

Assembly:

1. Top cooled pie with whipped cream.
2. Serve immediately and enjoy!

Summary

Get ready to warm up your Thanksgiving table with these 18 delicious vegan recipes! From savory dishes like Herb-Roasted Vegan Turkey Substitute and Savory Vegan Stuffing with Cranberries, to sweet treats like Classic Vegan Pumpkin Pie and Spiced Vegan Apple Crisp, there’s something for everyone. Discover new ways to enjoy traditional Thanksgiving fare, such as Creamy Vegan Mashed Potatoes and Roasted Brussels Sprouts with Balsamic Glaze. Whether you’re a seasoned vegan or just looking for some inspiration, these heartwarming recipes are sure to become new family favorites.

The holidays are just around the corner, and for many of us, that means one thing: delicious food. And what’s more festive than a warm, savory cornbread dressing right out of the oven? Whether you’re looking for a classic Southern-style recipe or something a little more adventurous, we’ve got you covered. In this article, we’ll be sharing 18 mouth-watering cornbread dressing recipes that are sure to become new family favorites. From the spicy kick of jalapeño and cheese to the sweet and savory combination of apples and pecans, there’s something for everyone on this list.

Stay tuned for a culinary tour around the world, as we explore the many flavors and textures that make cornbread dressing such a beloved holiday tradition.

Classic Southern Cornbread Dressing

Classic Southern Cornbread Dressing Recipe

This recipe is a staple of Southern cuisine, combining crispy cornbread with savory herbs and spices to create the perfect accompaniment to your holiday feast.

Ingredients:

– 4 cups stale cornbread, crumbled
– 2 tablespoons butter, melted
– 1 onion, finely chopped
– 2 celery stalks, finely chopped
– 1 teaspoon poultry seasoning
– 1 teaspoon sage
– 1/2 teaspoon thyme
– Salt and pepper to taste

Instructions:

1. Preheat oven to 350°F.
2. In a large skillet, sauté the chopped onion and celery in melted butter until tender.
3. Add crumbled cornbread, poultry seasoning, sage, thyme, salt, and pepper to the skillet. Stir until well combined.
4. Transfer the mixture to a greased 9×13-inch baking dish.
5. Bake for 25-30 minutes or until golden brown.

Cooking Time: 25-30 minutes

This classic Southern cornbread dressing recipe is sure to become a family favorite, and it’s easy to make ahead of time and reheat when needed.

Herb-Infused Cornbread Dressing

Elevate your Thanksgiving or holiday spread with this flavorful cornbread dressing infused with fresh herbs and a hint of savory goodness. This recipe is perfect for those looking to add an extra layer of excitement to their traditional stuffing.

Ingredients:

– 2 cups stale cornbread, crumbled
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped fresh sage
– 1/4 cup chopped scallions (green onions)
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons unsalted butter, melted
– 1/4 cup chicken broth

Instructions:

1. Preheat oven to 350°F.
2. In a large mixing bowl, combine cornbread, parsley, sage, scallions, salt, and pepper. Toss until well combined.
3. Stir in melted butter and chicken broth until the mixture is moist but not soggy.
4. Pour the dressing mixture into a greased 9×13-inch baking dish.
5. Bake for 25-30 minutes or until lightly browned on top.

Cooking Time: 25-30 minutes

Bacon and Cheddar Cornbread Dressing

Elevate your holiday meals with this savory and satisfying side dish that combines the richness of bacon, cheddar cheese, and cornbread. Perfect for stuffing or serving alongside your favorite roasted meats.

Ingredients:

– 2 cups cornbread, crumbled
– 1/2 cup chopped cooked bacon
– 1/2 cup grated cheddar cheese
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped scallions (green onions)
– 2 tablespoons butter, melted
– 1 teaspoon poultry seasoning
– Salt and pepper to taste

Instructions:

1. Preheat oven to 350°F.
2. In a large skillet, cook the bacon over medium heat until crispy. Remove from heat and set aside.
3. In a large bowl, combine the crumbled cornbread, cooked bacon, cheddar cheese, parsley, scallions, and melted butter. Mix well.
4. Add poultry seasoning, salt, and pepper to taste.
5. Transfer the mixture to a 9×13 inch baking dish and bake for 25-30 minutes or until golden brown.

Cooking Time: 25-30 minutes

Jalapeño and Cheese Cornbread Dressing

This spicy cornbread dressing combines the warmth of jalapeños with the creaminess of cheddar cheese, perfect for elevating your holiday meals. With its crispy texture and bold flavor, it’s sure to become a new family favorite.

Ingredients:

– 4 cups stale cornbread, crumbled
– 1/2 cup chopped fresh jalapeño peppers
– 1/2 cup grated cheddar cheese
– 1/4 cup chicken broth
– 2 tablespoons butter, melted
– 1 teaspoon poultry seasoning
– Salt and pepper to taste

Instructions:

1. Preheat oven to 350°F (175°C).
2. In a large skillet, sauté the chopped jalapeños in melted butter until tender.
3. In a large bowl, combine crumbled cornbread, cooked jalapeños, grated cheese, chicken broth, and poultry seasoning.
4. Mix well until the dressing is evenly coated with the wet ingredients.
5. Transfer the dressing to a 9×13-inch baking dish and bake for 25-30 minutes or until crispy and golden brown.

Cooking Time: 25-30 minutes

Sausage and Sage Cornbread Dressing

This savory dressing is a perfect accompaniment to roasted meats or as a standalone side dish. The combination of crispy cornbread, sausage, and fresh sage creates a delightful flavor profile that’s sure to become a holiday tradition.

Ingredients:

– 2 cups stale cornbread, crumbled
– 1 pound sweet Italian sausage, casings removed
– 2 tablespoons butter, melted
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1/4 cup chopped fresh sage leaves
– 1 teaspoon poultry seasoning
– Salt and pepper to taste

Instructions:

1. Preheat oven to 350°F (180°C).
2. In a large skillet, cook sausage over medium-high heat until browned, breaking up with spoon as it cooks.
3. Add melted butter, onion, garlic, sage, and poultry seasoning to the skillet. Cook until vegetables are tender.
4. Stir in crumbled cornbread and season with salt and pepper.
5. Transfer mixture to a 9×13-inch baking dish and bake for 25-30 minutes or until lightly browned.

Cooking Time: 25-30 minutes

Sweet Cornbread Dressing with Cranberries

This recipe combines the warmth of sweet cornbread with the tartness of cranberries, creating a unique and flavorful dressing perfect for your holiday table.

Ingredients:

– 1 cup cornbread crumbs (homemade or store-bought)
– 2 tablespoons butter, melted
– 1/4 cup chopped fresh cranberries
– 1/2 cup chicken broth
– 1/4 cup heavy cream
– 1 teaspoon poultry seasoning
– Salt and pepper to taste

Instructions:

1. Preheat oven to 350°F (175°C).
2. In a large skillet, combine cornbread crumbs, melted butter, cranberries, and salt and pepper to taste. Cook over medium heat for 5-7 minutes or until the mixture is lightly toasted.
3. In a separate bowl, whisk together chicken broth and heavy cream.
4. Add the wet ingredients to the cornbread mixture and stir until well combined.
5. Pour the dressing into a greased 9×13-inch baking dish and bake for 25-30 minutes or until golden brown.

Cooking Time: 25-30 minutes

Gluten-Free Cornbread Dressing

Add a savory twist to your holiday meals with this gluten-free cornbread dressing recipe. Made with fresh herbs and crispy cornbread, it’s the perfect accompaniment to roasted meats or as a side dish.

Ingredients:

– 2 cups gluten-free cornbread, crumbled
– 1/4 cup chopped celery
– 1/4 cup chopped onion
– 2 cloves garlic, minced
– 1/4 cup chicken broth
– 1 tablespoon olive oil
– 1 teaspoon dried sage
– Salt and pepper to taste

Instructions:

1. Preheat oven to 350°F (180°C).
2. In a large skillet, sauté the celery, onion, and garlic in olive oil until tender.
3. In a large bowl, combine the crumbled cornbread, cooked vegetable mixture, chicken broth, sage, salt, and pepper. Mix well.
4. Transfer the mixture to a 9×13-inch baking dish and bake for 25-30 minutes or until lightly toasted.

Cooking Time: 25-30 minutes

Smoky Chipotle Cornbread Dressing

Elevate your holiday meals with this savory and slightly spicy cornbread dressing infused with the deep flavors of smoky chipotles. This recipe is perfect for pairing with roasted meats or as a side dish on its own.

Ingredients:

– 2 cups stale cornbread, crumbled
– 1 cup chicken broth
– 1/4 cup unsalted butter, melted
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 1 chipotle pepper in adobo sauce, finely chopped (use gloves when handling)
– 1 teaspoon dried sage
– Salt and pepper to taste

Instructions:

1. Preheat oven to 350°F.
2. In a large skillet, sauté onion and garlic until softened.
3. Add chipotle pepper and cook for an additional minute.
4. In a large bowl, combine cornbread, chicken broth, melted butter, sautéed onion mixture, and sage. Mix well.
5. Season with salt and pepper to taste.
6. Transfer mixture to a 9×13-inch baking dish and bake for 25-30 minutes or until golden brown.

Cooking Time: 25-30 minutes

Cornbread Dressing with Apples and Pecans

Elevate your holiday table with this sweet and savory cornbread dressing infused with crisp apples and crunchy pecans. This recipe is perfect for Thanksgiving or Christmas dinner.

Ingredients:

– 4 cups stale cornbread, crumbled
– 1 large onion, diced
– 2 cloves garlic, minced
– 1 Granny Smith apple, peeled and diced
– 1/2 cup chopped pecans
– 2 tablespoons butter, melted
– 1 teaspoon poultry seasoning
– Salt and pepper to taste

Instructions:

1. Preheat oven to 350°F (180°C).
2. In a large skillet, sauté onion and garlic until softened.
3. Add diced apple and cook until tender.
4. In a large bowl, combine crumbled cornbread, cooked apple mixture, chopped pecans, melted butter, and poultry seasoning.
5. Season with salt and pepper to taste.
6. Transfer the dressing mixture to a 9×13-inch baking dish.
7. Bake for 25-30 minutes or until golden brown.

Cooking Time: 25-30 minutes

Vegetarian Cornbread Dressing

Add a savory twist to your holiday meals with this flavorful vegetarian cornbread dressing. Made with fresh herbs and cornbread crumbs, it’s the perfect accompaniment to roasted meats or as a side dish on its own.

Ingredients:

– 2 cups cornbread crumbs
– 1/2 cup chopped scallions (green onions)
– 1/2 cup chopped fresh parsley
– 1/4 cup chopped fresh sage
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste

Instructions:

1. Preheat oven to 350°F (180°C).
2. In a large skillet, heat the olive oil over medium-high heat.
3. Add the chopped scallions, parsley, sage, garlic, salt, and pepper. Cook until the herbs are slightly wilted, about 5 minutes.
4. In a large bowl, combine the cooked herb mixture, cornbread crumbs, and thyme.
5. Toss until well combined and the dressing is crumbly.
6. Transfer to a baking dish and bake for 25-30 minutes or until golden brown.

Cooking Time: 25-30 minutes

Cornbread Dressing with Mushrooms and Thyme

This classic Southern-style dressing gets a boost of earthy flavor from sautéed mushrooms and a hint of thyme. Perfect for accompanying your favorite roasted meats or as a side dish on its own.

Ingredients:

– 4 cups stale cornbread, cubed
– 1 tablespoon butter
– 1 medium onion, finely chopped
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– 1/2 cup chicken broth
– Salt and pepper to taste

Instructions:

1. Preheat oven to 350°F.
2. In a large skillet, sauté the mushrooms and onion in butter until tender.
3. Add garlic, thyme, and cornbread cubes; cook for 5 minutes, stirring frequently.
4. Pour in chicken broth and season with salt and pepper to taste.
5. Transfer the mixture to a 9×13-inch baking dish and bake for 25-30 minutes or until lightly browned.

Cooking Time: 25-30 minutes

Spicy Cornbread Dressing with Chorizo

Elevate your holiday meal with this flavorful cornbread dressing infused with spicy chorizo and a hint of smokiness. This recipe is perfect for those who like a little heat in their Thanksgiving or Christmas sides.

Ingredients:

– 4 cups stale cornbread, crumbled
– 2 tablespoons butter, melted
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 pound chorizo sausage, casings removed
– 1/2 cup chicken broth
– 1/2 teaspoon paprika
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)

Instructions:

1. Preheat oven to 350°F.
2. In a large skillet, cook chorizo over medium-high heat, breaking it up with a spoon, until browned and crispy, about 5 minutes.
3. Add onion and garlic to the skillet; cook until the onion is translucent, about 3-4 minutes.
4. In a large bowl, combine cornbread, melted butter, cooked chorizo mixture, chicken broth, paprika, salt, and pepper. Mix well.
5. Transfer the dressing to a 9×13-inch baking dish and bake for 25-30 minutes or until golden brown.

Cooking Time: 25-30 minutes

Cornbread Dressing with Caramelized Onions

Elevate your holiday meal with this rich and flavorful cornbread dressing, infused with the deep sweetness of caramelized onions. This recipe combines the comforting warmth of homemade cornbread with the complexity of sautéed onions for a show-stopping side dish.

Ingredients:

– 2 cups stale cornbread, crumbled
– 1 large onion, thinly sliced
– 2 tablespoons unsalted butter
– 1/4 cup chicken broth
– 1/4 cup turkey drippings (or vegetable oil)
– 1 teaspoon dried sage
– Salt and pepper to taste

Instructions:

1. Preheat oven to 350°F.
2. Caramelize the onions by cooking them in butter over medium-low heat for 30 minutes, stirring occasionally, until dark golden brown.
3. In a large skillet, combine crumbled cornbread, caramelized onions, chicken broth, and turkey drippings (or oil). Cook over medium heat, stirring frequently, until the mixture is well combined and heated through.
4. Season with salt, pepper, and dried sage to taste.
5. Transfer the dressing to a 9×13-inch baking dish and bake for 25-30 minutes or until lightly browned.

Cooking Time: 45-50 minutes

Cornbread Dressing with Dried Apricots

This cornbread dressing is a twist on the classic Southern staple, adding natural sweetness from dried apricots and a hint of spice. It’s perfect for Thanksgiving or any other special occasion.

Ingredients:
– 4 cups stale cornbread, crumbled
– 1/2 cup chicken broth
– 1/2 cup butter, melted
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 cup dried apricots, chopped
– 1 teaspoon poultry seasoning
– Salt and pepper to taste

Instructions:

1. Preheat oven to 350°F (175°C).
2. In a large skillet, sauté the onion and garlic until softened.
3. In a large mixing bowl, combine crumbled cornbread, chicken broth, melted butter, sautéed onion mixture, chopped apricots, and poultry seasoning. Mix well.
4. Season with salt and pepper to taste.
5. Pour dressing into a 9×13-inch baking dish and bake for 35-40 minutes or until lightly toasted.

Cooking Time: 35-40 minutes

Cornbread Dressing with Roasted Garlic

Elevate your holiday meals with this savory cornbread dressing infused with the rich flavor of roasted garlic.

Ingredients:

– 4 cups stale cornbread, crumbled
– 2 tablespoons unsalted butter, melted
– 1/4 cup chopped fresh parsley
– 2 cloves roasted garlic (see note), minced
– 1 teaspoon poultry seasoning
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/2 cup chicken broth

Instructions:

1. Preheat oven to 350°F.
2. In a large skillet, sauté the crumbled cornbread in melted butter until lightly toasted.
3. Add chopped parsley, roasted garlic, poultry seasoning, salt, and pepper. Stir until well combined.
4. Pour in chicken broth and stir until dressing is moist but not soggy.
5. Transfer dressing to a 9×13-inch baking dish and bake for 25-30 minutes or until lightly browned.

Note: To roast garlic, preheat oven to 400°F. Cut the top off 2 cloves of garlic, drizzle with olive oil, and wrap in foil. Roast for 30-40 minutes or until soft and mashed.

Cornbread Dressing with Butternut Squash

This autumnal twist on traditional cornbread dressing adds natural sweetness from roasted butternut squash, perfect for accompanying your holiday turkey or chicken.

Ingredients:

– 2 cups stale cornbread, crumbled
– 1 medium butternut squash (about 2 lbs), peeled and cubed
– 2 tablespoons unsalted butter, melted
– 1 onion, diced
– 2 celery stalks, diced
– 2 cloves garlic, minced
– 1 teaspoon dried sage
– 1 teaspoon poultry seasoning
– Salt and pepper to taste
– 1/4 cup chicken broth

Instructions:

1. Preheat oven to 375°F.
2. Roast the butternut squash cubes on a baking sheet with 1 tablespoon butter until tender, about 45 minutes.
3. In a large skillet, sauté the onion, celery, and garlic in remaining 1 tablespoon butter until softened.
4. In a large bowl, combine crumbled cornbread, roasted squash, sautéed mixture, sage, poultry seasoning, salt, and pepper.
5. Pour in chicken broth and mix until the dressing is moist but not soggy.
6. Cook for 25-30 minutes, stirring occasionally, or until lightly browned.

Cooking Time: 55-60 minutes

Cornbread Dressing with Italian Sausage

This recipe combines the warm comfort of cornbread with the spicy kick of Italian sausage, creating a unique and flavorful dressing perfect for your next holiday gathering.

Ingredients:

– 1 cup cubed cornbread (homemade or store-bought)
– 1 pound Italian sausage, casings removed
– 2 tablespoons butter, melted
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1/2 cup chicken broth
– Salt and pepper to taste

Instructions:

1. Preheat oven to 350°F (175°C).
2. Cook Italian sausage in a large skillet over medium-high heat, breaking up with a spoon as it cooks, until browned and cooked through.
3. Add melted butter, onion, and garlic to the skillet; cook until vegetables are softened.
4. In a large bowl, combine cornbread, cooked sausage mixture, and chicken broth. Mix well to combine.
5. Season with salt and pepper to taste.
6. Transfer dressing to a 9×13-inch baking dish and bake for 25-30 minutes or until lightly browned.

Cooking Time: 25-30 minutes

Cornbread Dressing with Honey Butter Glaze

This classic Southern-style dressing gets a sweet twist with the addition of honey butter glaze, perfect for your holiday table. Moist cornbread crumbs and crispy celery add depth to this savory-sweet side dish.

Ingredients:

– 4 cups stale cornbread, crumbled
– 1/2 cup chopped celery
– 1/4 cup butter, melted
– 1/4 cup chicken broth
– 1 tablespoon honey
– Salt and pepper, to taste

Instructions:

1. Preheat oven to 350°F (180°C).
2. In a large skillet, sauté the celery in butter until crispy.
3. In a separate bowl, combine crumbled cornbread, melted butter, chicken broth, salt, and pepper. Mix well.
4. Add the cooked celery to the cornbread mixture; stir until combined.
5. Transfer the dressing to a 9×13-inch baking dish.
6. Bake for 25-30 minutes or until lightly browned on top.

Honey Butter Glaze:

1. In a small bowl, mix together melted butter and honey until smooth.
2. Brush the glaze over the dressing during the last 10 minutes of baking.

Cooking Time: 25-30 minutes

Summary

Get ready to elevate your holiday table with these 18 savory cornbread dressing recipes! From classic Southern-style to spicy Jalapeño-infused and everything in between, there’s something for everyone. Try adding smoky chipotle peppers or roasted garlic for a twist, or keep it simple with a sweet cornbread dressing featuring cranberries. Whether you’re looking for gluten-free options or vegetarian delights, this collection has got you covered. With flavors ranging from cheesy to herb-infused and everything in between, these recipes are sure to become new holiday traditions.

As the Easter bunny prepares to hop into town, many of us are busy whipping up a storm in the kitchen. But what’s Easter without some delicious and decorative breads to share with friends and family? From classic hot cross buns to sweet Italian treats and savory herb-filled loaves, there’s something for every taste bud. In this article, we’ll explore 20 creative Easter bread recipes that will make your holiday table shine. Whether you’re a seasoned baker or a novice in the kitchen, these mouthwatering ideas are sure to inspire you to get baking.

Classic Hot Cross Buns

These sweet and spicy buns are a traditional Easter treat, flavored with currants and spices, and topped with a crisscross design. Perfect for breakfast or as a snack.

Ingredients:

– 1 cup warm milk (105°F to 115°F)
– 2 teaspoons active dry yeast
– 3 tablespoons sugar
– 4 cups all-purpose flour
– 1 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1 large egg
– 1/2 cup currants
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon ground cloves
– Water, as needed

Instructions:

1. In a large mixing bowl, combine warm milk and yeast; stir to dissolve.
2. Add sugar, flour, and salt; mix until a shaggy dough forms.
3. Add melted butter, egg, currants, cinnamon, nutmeg, and cloves; mix until a sticky dough forms.
4. Knead the dough for 10 minutes, until smooth and elastic.
5. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for about 1 hour, or until doubled in size.
6. Preheat oven to 375°F (190°C). Divide dough into 12 equal pieces and shape each piece into a ball.
7. Place buns on a baking sheet lined with parchment paper, leaving about 1 inch of space between each bun.
8. Bake for 15-20 minutes or until golden brown.

Cooking Time: 15-20 minutes

Traditional Greek Tsoureki

Tsoureki, also known as Red Egg Bread, is a classic Greek sweet bread traditionally baked during Easter celebrations. This sweet and fragrant bread is flavored with mahlepi (a spice blend) and topped with a sweet egg glaze.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 tsp instant yeast
– 1/4 cup sugar
– 1/2 tsp mahlepi powder
– 1/2 cup lukewarm milk
– 1 large egg, beaten
– Confectioners’ sugar, for dusting
– Red eggs, for decoration (optional)

Instructions:

1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine flour, yeast, sugar, and mahlepi powder.
3. Gradually add milk, stirring until a dough forms.
4. Knead the dough for 10 minutes, until smooth and elastic.
5. Place the dough in the prepared loaf pan, shaping it into a log.
6. Bake for 40-45 minutes or until golden brown.
7. Allow the bread to cool before dusting with confectioners’ sugar.
8. Decorate with red eggs, if desired.

Cooking Time: 40-45 minutes

Easter Egg Bread Wreath

Get ready to impress your family and friends with this delightful Easter egg bread wreath, perfect for spring celebrations!

Ingredients:
• 2 cups warm milk (105°F – 115°F)
• 1/4 cup sugar
• 2 teaspoons active dry yeast
• 3 cups all-purpose flour
• 1 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1 large egg
• 1 tablespoon orange zest
• Colored eggs (for decoration)

Instructions:

1. In a large mixing bowl, combine warm milk, sugar, and yeast. Stir to dissolve.
2. Add flour, salt, and melted butter. Mix until smooth batter forms.
3. Beat in the egg and orange zest.
4. Knead dough on floured surface for 5-7 minutes, until elastic.
5. Place dough in greased bowl, cover, and let rise in warm place for 1 hour.
6. Preheat oven to 375°F (190°C). Punch down dough and shape into a wreath.
7. Place egg slices around the wreath for decoration.
8. Bake for 25-30 minutes or until golden brown.

Cooking Time: 30-40 minutes

Sweet Italian Easter Bread

Celebrate the sweetness of spring with this traditional Italian Easter bread recipe, filled with candied fruit and topped with a sweet glaze.

Ingredients:
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon active dry yeast
– 1/2 cup warm water
– 1/4 cup unsalted butter, melted
– 1 egg, beaten
– 1 tablespoon candied orange peel, finely chopped
– 1 tablespoon candied citron, finely chopped
– 1 cup sweetened whipped cream (see note)
– Confectioners’ sugar, for dusting

Instructions:

1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine flour, sugar, and yeast.
3. Add warm water, melted butter, and beaten egg. Mix until a sticky dough forms.
4. Knead the dough on a floured surface for 10 minutes.
5. Place dough in the prepared loaf pan, pressing it into the corners.
6. Bake for 35-40 minutes or until golden brown.
7. Allow the bread to cool before topping with sweetened whipped cream and dusting with confectioners’ sugar.

Cooking Time: 35-40 minutes

Note: To make sweetened whipped cream, beat 1 cup heavy whipping cream with 2 tablespoons granulated sugar until stiff peaks form.

Braided Easter Bread with Raisins

Elevate your Easter celebrations with this beautiful and delicious braided bread, infused with sweet raisins. Perfect for a holiday gathering or as a thoughtful gift.

Ingredients:

– 1 1/2 cups warm water
– 1 tablespoon active dry yeast
– 3 tablespoons sugar
– 4 cups all-purpose flour
– 1 teaspoon salt
– 1 cup golden raisins
– 1 egg, beaten (for egg wash)
– Confectioners’ sugar (for dusting)

Instructions:

1. In a large mixing bowl, combine warm water, yeast, and sugar. Let it sit for 5 minutes until frothy.
2. Add flour, salt, and raisins to the mixture. Mix until a sticky dough forms.
3. Knead the dough on a floured surface for 10-12 minutes until smooth.
4. Divide the dough into three equal parts and roll each part into a long rope.
5. Braid the ropes together, tucking ends under the loaf. Place on a baking sheet lined with parchment paper.
6. Brush with beaten egg and bake at 375°F (190°C) for 35-40 minutes or until golden brown.
7. Dust with confectioners’ sugar before serving.

Cooking Time: 35-40 minutes

Glazed Lemon Easter Bread

Start your Easter celebration with a sweet and tangy twist on traditional bread! This glazed lemon Easter bread is perfect for springtime gatherings and special occasions.

Ingredients:
• 1 cup warm water
• 2 teaspoons active dry yeast
• 3 tablespoons honey
• 4 cups all-purpose flour
• 1 teaspoon salt
• 1/4 cup unsalted butter, melted
• 1 egg, beaten
• 1 tablespoon freshly squeezed lemon juice
• 1/2 cup powdered sugar (for glaze)
• Lemon zest, for garnish

Instructions:

1. In a large mixing bowl, combine warm water, yeast, and honey. Let it sit for 5-7 minutes until frothy.
2. Add flour, salt, melted butter, beaten egg, and lemon juice. Mix until a sticky dough forms.
3. Knead the dough on a floured surface for 10 minutes until smooth.
4. Place in a greased bowl, cover, and let rise in a warm place for about 1 hour or until doubled.
5. Preheat oven to 375°F (190°C). Punch down the dough and shape into a loaf.
6. Bake for 35-40 minutes or until golden brown.
7. While still warm, drizzle with powdered sugar glaze and garnish with lemon zest.

Cooking Time: 35-40 minutes

Savory Herb and Cheese Easter Bread

Celebrate the arrival of spring with this flavorful Easter bread, perfect for serving at your next holiday gathering or as a special treat. This savory delight is infused with fresh herbs and melted cheese, making it a delightful addition to any table.

Ingredients:

– 1 1/2 cups warm water
– 2 teaspoons active dry yeast
– 3 tablespoons olive oil
– 1 teaspoon salt
– 4 cups all-purpose flour
– 1 cup grated cheddar cheese
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped fresh rosemary
– 1 egg, beaten (for egg wash)

Instructions:

1. In a large mixing bowl, combine warm water and yeast. Let sit for 5 minutes.
2. Add olive oil, salt, and 2 cups of flour to the bowl. Mix until a shaggy dough forms.
3. Knead in remaining cup of flour, cheese, parsley, and rosemary until a smooth dough forms.
4. Place dough in a greased bowl, cover, and let rise in a warm place for about 1 hour, or until doubled in size.
5. Preheat oven to 375°F (190°C). Punch down dough and shape into a round loaf.
6. Brush with beaten egg for a golden glaze.
7. Bake for 35-40 minutes, or until golden brown.

Cooking Time: 35-40 minutes

Chocolate Chip Easter Bread

Celebrate the Easter season with a deliciously moist and flavorful bread infused with chocolate chips. This recipe is perfect for brunch, snacks, or as a gift for friends and family.

Ingredients:

– 2 cups all-purpose flour
– 1 teaspoon active dry yeast
– 1 cup granulated sugar
– 1/2 cup whole milk, lukewarm
– 1 large egg
– 1/4 cup unsalted butter, melted
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
– Confectioners’ sugar (optional)

Instructions:

1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine flour, yeast, and sugar.
3. Add milk, egg, melted butter, and vanilla extract. Mix until smooth.
4. Fold in chocolate chips.
5. Pour batter into prepared loaf pan and bake for 45-50 minutes or until a toothpick inserted comes out clean.
6. Let cool on a wire rack for 10 minutes before transferring to a plate.

Cooking Time: 45-50 minutes

Spiced Honey Easter Bread

Celebrate the joy of Easter with this sweet and aromatic bread, infused with the warmth of spices and the richness of honey. Perfect for breakfast or as a snack, this recipe is sure to become a family favorite.

Ingredients:

– 2 cups all-purpose flour
– 1 teaspoon active dry yeast
– 1 tablespoon sugar
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1 cup warm water (100°F to 110°F)
– 2 tablespoons honey
– 2 tablespoons unsalted butter, melted

Instructions:

1. In a large mixing bowl, combine flour, yeast, sugar, cinnamon, nutmeg, and salt.
2. Gradually add warm water, stirring until a sticky dough forms.
3. Knead the dough for 5 minutes, then place in a greased bowl to rise for about 1 hour, or until doubled in size.
4. Preheat oven to 375°F (190°C). Punch down the dough and shape into a round loaf.
5. Mix honey with melted butter and brush over the top of the bread.
6. Bake for 35-40 minutes, or until golden brown.

Cooking Time: 35-40 minutes

Cinnamon Swirl Easter Bread

Celebrate the sweetness of Easter with this delightful bread, infused with the warmth of cinnamon and the joy of springtime. This classic recipe yields a tender, golden-brown loaf with a sweet and sticky swirl throughout.

Ingredients:

– 2 cups all-purpose flour
– 1 teaspoon active dry yeast
– 1 tablespoon sugar
– 1/4 cup warm milk (105°F to 115°F)
– 2 large eggs
– 2 tablespoons unsalted butter, melted
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– Confectioners’ sugar for dusting

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, combine flour, yeast, and sugar. Whisk until combined.
3. Add warm milk, eggs, melted butter, cinnamon, and nutmeg. Mix until a smooth dough forms.
4. Knead the dough for 5 minutes, then shape into a log.
5. Roll out one-third of the dough to form the swirl layer. Sprinkle with cinnamon sugar mixture.
6. Place the dough on the prepared baking sheet, seam-side down. Cover and let rise in a warm place for about 1 hour, or until doubled in size.
7. Bake for 35-40 minutes, or until golden brown. Let cool before dusting with confectioners’ sugar.

Cooking Time: 35-40 minutes

Almond-Filled Easter Bread

Celebrate the joy of Easter with this sweet and savory bread filled with toasted almonds and topped with a crispy egg wash.

Ingredients:

– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1/2 teaspoon salt
– 1/4 cup whole milk, lukewarm
– 1 large egg
– 1 tablespoon unsalted butter, melted
– 1/2 cup toasted almonds
– 1 egg, beaten (for egg wash)

Instructions:

1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine flour, sugar, yeast, and salt.
3. Add lukewarm milk, egg, and melted butter. Mix until a smooth dough forms.
4. Fold in toasted almonds.
5. Place dough in the prepared loaf pan. Cover with plastic wrap or a damp cloth.
6. Let rise for 1 hour, then brush with beaten egg for a golden glaze.
7. Bake for 35-40 minutes or until golden brown.

Cooking Time: 35-40 minutes

Cranberry Orange Easter Bread

Celebrate spring with a sweet and tangy twist on traditional Easter bread. This Cranberry Orange Easter Bread is infused with the flavors of fresh cranberries and orange zest, making it a perfect centerpiece for your holiday table.

Ingredients:

– 2 cups all-purpose flour
– 1 teaspoon salt
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1 cup warm water
– 1/4 cup granulated sugar
– 1/2 cup dried cranberries
– 1 tablespoon orange zest
– 1 tablespoon orange juice
– 1 egg, beaten
– Confectioners’ sugar for dusting (optional)

Instructions:

1. In a large mixing bowl, combine flour, salt, and yeast.
2. Gradually add warm water, sugar, cranberries, orange zest, and orange juice. Mix until a sticky dough forms.
3. Knead the dough on a floured surface for 5-7 minutes, until smooth and elastic.
4. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for about 1 hour, or until doubled in size.
5. Preheat oven to 375°F (190°C). Punch down the dough and shape into a round or oblong loaf.
6. Bake for 35-40 minutes, or until golden brown.

Cooking Time: Approximately 45-50 minutes

Gluten-Free Easter Bread

Celebrate Easter with a deliciously moist and flavorful gluten-free bread, perfect for snacking or serving alongside your favorite holiday dishes. This recipe yields a tender crumb and a lightly sweetened flavor.

Ingredients:

– 1 1/2 cups gluten-free all-purpose flour
– 1/4 cup potato starch
– 1/4 cup tapioca flour
– 1 teaspoon xanthan gum
– 1/4 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast (gluten-free)
– 1 cup warm water
– 2 tablespoons olive oil
– 1 egg, beaten (optional)

Instructions:

1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine gluten-free flours, potato starch, tapioca flour, xanthan gum, and salt.
3. In a separate bowl, proof yeast by mixing with warm water. Let sit for 5 minutes.
4. Add sugar, olive oil, and yeast mixture to dry ingredients. Mix until smooth.
5. Pour batter into prepared loaf pan and bake for 45-50 minutes or until golden brown.
6. Remove from oven and let cool on a wire rack.

Cooking Time: 45-50 minutes

Vanilla Bean Easter Bread

Celebrate Easter with this sweet and fragrant bread infused with the warmth of vanilla beans. Perfect as a breakfast treat or as a dessert, this bread is sure to become a springtime tradition.

Ingredients:

– 1 cup warm milk
– 2 teaspoons active dry yeast
– 3 tablespoons granulated sugar
– 4 cups all-purpose flour
– 1/2 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1/2 teaspoon pure vanilla extract
– 1/2 cup chopped fresh vanilla beans (about 6-8 inches long)
– Confectioners’ sugar for dusting (optional)

Instructions:

1. In a large mixing bowl, combine warm milk and yeast. Let it sit for 5 minutes until frothy.
2. Add sugar, flour, and salt to the mixture. Mix until a shaggy dough forms.
3. Knead the dough on a floured surface for 10 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for about 1 hour, or until doubled in size.
5. Preheat oven to 375°F (190°C). Punch down the dough and shape into a round or oblong loaf.
6. Bake for 35-40 minutes or until golden brown.
7. Let the bread cool on a wire rack before dusting with confectioners’ sugar, if desired.

Cooking Time: 35-40 minutes

Maple Walnut Easter Bread

Maple Walnut Easter Bread: A sweet and savory bread that combines the warmth of maple syrup with the crunch of walnuts, perfect for a springtime celebration.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 teaspoon active dry yeast
– 1 tablespoon sugar
– 1/4 cup warm water
– 1/4 cup pure maple syrup
– 1/2 cup chopped walnuts
– 1/4 teaspoon salt
– 2 tablespoons unsalted butter, melted

Instructions:

1. In a large mixing bowl, combine flour, yeast, and sugar.
2. Add warm water, maple syrup, and melted butter; mix until a sticky dough forms.
3. Knead the dough for 5-7 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for about 1 hour.
5. Preheat oven to 375°F (190°C).
6. Punch down the dough, shape into a round loaf, and sprinkle with chopped walnuts.
7. Bake for 35-40 minutes or until golden brown.

Cooking Time: 35-40 minutes

Rosemary Garlic Easter Bread

Celebrate Easter with this aromatic bread infused with the warmth of rosemary and pungency of garlic. Perfect as a centerpiece for your holiday table or served alongside your favorite dishes.

Ingredients:

– 1 1/2 cups warm water
– 2 teaspoons active dry yeast
– 3 tablespoons olive oil
– 1 teaspoon salt
– 4 cloves garlic, minced
– 2 sprigs fresh rosemary, chopped (about 2 tablespoons)
– 3 cups all-purpose flour

Instructions:

1. In a large mixing bowl, combine warm water and yeast; let sit for 5 minutes.
2. Add olive oil, salt, garlic, and rosemary to the bowl; mix until well combined.
3. Gradually add flour, stirring until a shaggy dough forms.
4. Knead the dough on a floured surface for 10 minutes, until smooth and elastic.
5. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for about 1 hour, or until doubled in size.
6. Preheat oven to 375°F (190°C). Punch down the dough and shape into a round or oblong loaf.
7. Bake for 35-40 minutes, or until golden brown.

Cooking Time: About 45 minutes

Pumpkin Spice Easter Bread

Add some autumnal flair to your Easter celebration with this unique bread recipe, infused with the warmth of pumpkin spice and the sweetness of honey. Perfect for serving as a brunch centerpiece or as a special treat.

Ingredients:

– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 tablespoons honey
– 4 cups all-purpose flour
– 1 teaspoon salt
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 1/4 cup canned pumpkin puree
– 2 tablespoons unsalted butter, melted
– Confectioners’ sugar, for dusting (optional)

Instructions:

1. In a large mixing bowl, combine warm water and yeast; let sit for 5 minutes.
2. Add honey, flour, salt, cinnamon, nutmeg, and ginger to the bowl; mix until a sticky dough forms.
3. Knead the dough on a floured surface for 10 minutes.
4. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for about 1 hour, or until doubled in size.
5. Preheat oven to 375°F (190°C).
6. Punch down the dough and shape into a round or oblong loaf.
7. Bake for 35-40 minutes, or until golden brown.
8. Dust with confectioners’ sugar before serving (optional).

Cooking Time: Approximately 40 minutes

Raspberry Swirl Easter Bread

Add a touch of springtime sweetness to your Easter celebration with this scrumptious raspberry swirl bread recipe. This tender, golden-hued loaf is infused with the flavors of fresh raspberries and topped with a sweet glaze.

Ingredients:

– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon salt
– 1 packet active dry yeast
– 1 cup warm milk (105°F to 115°F)
– 1 large egg, beaten
– 2 tablespoons unsalted butter, melted
– 1 cup fresh raspberries
– Confectioners’ sugar, for dusting

Instructions:

1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, sugar, and salt.
3. In a separate bowl, combine yeast, warm milk, and beaten egg.
4. Add the wet ingredients to the dry ingredients and stir until a shaggy dough forms.
5. Knead the dough for 10 minutes until smooth.
6. Roll out the dough into a rectangle and spread with melted butter and fresh raspberries.
7. Roll up the dough tightly and place in the prepared loaf pan.
8. Bake for 45-50 minutes, or until golden brown.
9. Dust with confectioners’ sugar before serving.

Cooking Time: 45-50 minutes

Cheesy Garlic Pull-Apart Easter Bread

Add a delightful twist to your Easter celebrations with this scrumptious cheesy garlic pull-apart bread. Perfect for a family dinner or as a show-stopping centerpiece, this recipe is sure to impress.

Ingredients:
– 1 package active dry yeast
– 3 cups all-purpose flour
– 1 teaspoon salt
– 1 tablespoon olive oil
– 1/2 cup warm water
– 1/2 cup shredded cheddar cheese
– 2 cloves garlic, minced
– 1 egg, beaten (for egg wash)
– Confectioners’ sugar (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large mixing bowl, combine yeast, flour, and salt.
3. Gradually add warm water, stirring until dough forms.
4. Knead for 5 minutes; place in greased bowl, cover, and let rise in a warm place for about 1 hour.
5. Roll out dough to a thickness of about 1/4 inch (6 mm).
6. Spread garlic butter mixture evenly over the dough, leaving a small border around edges.
7. Sprinkle shredded cheese over the top.
8. Use a sharp knife or pastry brush to create a decorative edge.
9. Bake for 20-25 minutes, or until golden brown.

Cooking Time: 20-25 minutes

Strawberry Cream Cheese Easter Bread

Brighten up your Easter celebration with this sweet and savory bread recipe, infused with the flavors of strawberries and cream cheese.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon active dry yeast
– 1/2 cup warm milk
– 1/4 cup unsalted butter, softened
– 8 ounces cream cheese, softened
– 1 cup hulled and sliced strawberries
– 1 egg, beaten (for egg wash)

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, combine flour, sugar, and yeast.
3. Add warm milk, softened butter, and cream cheese. Mix until a shaggy dough forms.
4. Knead the dough for 5-7 minutes until smooth.
5. Roll out the dough to a thickness of about 1/4 inch. Arrange strawberries on top, leaving a 1-inch border around edges.
6. Fold the edges over the strawberries and press gently to seal.
7. Brush with beaten egg for a golden glaze.
8. Bake for 35-40 minutes or until golden brown.

Cooking Time: 35-40 minutes

Summary

Get ready to indulge in a delicious array of Easter bread recipes! From classic hot cross buns to sweet and savory creations, this collection has something for everyone. Try your hand at traditional Greek tsoureki or Italian sweet bread, or go bold with glazed lemon, spiced honey, or pumpkin spice flavors. For a twist, try braided raisin bread or cheesy garlic pull-apart rolls. And don’t forget to impress your guests with an Easter egg bread wreath or cranberry orange loaf. Whether you’re a beginner or seasoned baker, these 20 creative recipes are sure to bring joy and flavor to your Easter celebrations!

The holiday season is upon us, and with it comes a flurry of festive gatherings, parties, and get-togethers. What better way to spread cheer than with a deliciously addictive snack that’s sure to become the star of any holiday bash? Enter: Chex Mix! This classic party favorite gets a major upgrade with our 20 Festive Holiday Chex Mix Recipes, featuring a wide range of flavors and twists to suit every taste.

From sweet treats like Pumpkin Pie Spice Chex Mix and Peanut Butter Cup Holiday Chex Mix, to savory and spicy options like Gingerbread Spiced Chex Mix and Chai Spiced Holiday Chex Mix, we’ve got you covered. And the best part? These recipes are easy to make and perfect for any occasion, whether it’s a cozy night in or a lively holiday party.

So grab your ingredients and get ready to mix things up! In this article, we’ll take you on a tour of our 20 Festive Holiday Chex Mix Recipes, complete with mouthwatering photos and step-by-step instructions. Get ready to spread cheer and make some unforgettable memories with these irresistible holiday treats!

Peppermint White Chocolate Holiday Chex Mix

Get into the holiday spirit with this sweet and savory blend of Chex cereal, nuts, and festive flavors. This easy-to-make mix is perfect for party snacks or gift-giving.

Ingredients:

– 6 cups assorted Chex cereals
– 1 cup mixed nuts (peanuts, almonds, cashews)
– 1/2 cup pretzels
– 1/4 cup white chocolate chips
– 1/4 cup crushed candy canes
– 1 tablespoon peppermint extract
– 1 teaspoon vanilla extract

Instructions:

1. Preheat oven to 250°F (120°C).
2. In a large bowl, mix together Chex cereals, nuts, and pretzels.
3. Melt white chocolate chips in the microwave or in a double boiler.
4. Stir in crushed candy canes, peppermint extract, and vanilla extract into melted white chocolate.
5. Pour the white chocolate mixture over the cereal mixture and stir until evenly coated.
6. Spread on a baking sheet lined with parchment paper and bake for 1 hour, stirring every 15 minutes.
7. Let cool completely before serving or storing.

Cooking Time: 1 hour

Gingerbread Spiced Chex Mix

This sweet and savory blend of nuts, seeds, and cereals is infused with the warm spices of gingerbread, making it a perfect snack for any time of year.

Ingredients:

– 6 cups assorted Chex cereals (Rice Chex, Corn Chex, etc.)
– 1 cup mixed nuts (peanuts, almonds, cashews)
– 1/2 cup pretzels
– 1/4 cup puffed rice cereal
– 1/4 cup granola
– 1 tablespoon unsalted butter
– 1 teaspoon ground ginger
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– Salt to taste
– 1/4 cup brown sugar

Instructions:

1. Preheat oven to 250°F (120°C).
2. In a large bowl, mix together Chex cereals, nuts, pretzels, puffed rice cereal, and granola.
3. In a small saucepan, melt butter over low heat. Add ginger, cinnamon, nutmeg, and salt; stir until combined.
4. Pour the melted butter mixture over the dry ingredients and stir until evenly coated.
5. Spread the mixture on a baking sheet lined with parchment paper.
6. Bake for 1 hour, stirring every 15 minutes to ensure even toasting.
7. Remove from oven and let cool completely.
8. Once cooled, add brown sugar and mix well.

Cranberry Almond Dark Chocolate Chex Mix

Combine the flavors of cranberries, almonds, and dark chocolate with this unique and delicious Chex Mix recipe. Perfect for a sweet treat or a savory snack.

Ingredients:

– 6 cups assorted Chex cereals (Rice Chex, Corn Chex, etc.)
– 1 cup mixed nuts (almonds, pecans, etc.)
– 1/2 cup dried cranberries
– 1/4 cup dark chocolate chips (at least 60% cocoa)
– 1 tablespoon brown sugar
– 1/2 teaspoon salt
– 1/4 teaspoon ground cinnamon

Instructions:

1. Preheat oven to 250°F (120°C). Line a large baking sheet with parchment paper.
2. In a large bowl, mix together Chex cereals and nuts.
3. In a separate bowl, combine cranberries, dark chocolate chips, brown sugar, salt, and cinnamon.
4. Add the dry mixture to the cereal mixture and stir until well combined.
5. Spread the mixture onto the prepared baking sheet and bake for 1 hour, stirring every 15 minutes.
6. Remove from oven and let cool completely.

Cooking Time: 1 hour

Eggnog Glazed Holiday Chex Mix

Get into the holiday spirit with this sweet and savory snack that combines the flavors of eggnog, cinnamon, and nutmeg. This Eggnog Glazed Holiday Chex Mix is perfect for parties, gift-giving, or just a fun treat to enjoy while decorating the tree.

Ingredients:

– 6 cups assorted Chex cereal
– 1/2 cup brown sugar
– 1/4 cup light corn syrup
– 1/4 cup eggnog
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/2 cup mixed nuts (such as pecans, walnuts, and hazelnuts)
– 1/2 cup pretzels

Instructions:

1. Preheat oven to 250°F (120°C). Line a large baking sheet with parchment paper.
2. In a medium saucepan, combine brown sugar, corn syrup, eggnog, cinnamon, nutmeg, and salt. Bring to a boil over medium heat, then reduce heat and simmer for 5 minutes.
3. Remove from heat and stir in Chex cereal, nuts, and pretzels until evenly coated.
4. Spread mixture onto prepared baking sheet and bake for 1 hour, stirring every 15 minutes.
5. Let cool completely before serving.

Cooking Time: 1 hour

Candy Cane Crunch Chex Mix

Get ready to indulge your sweet tooth with this festive and delicious holiday treat! This Candy Cane Crunch Chex Mix is a perfect blend of salty and sweet, making it an ideal snack for parties or gift-giving.

Ingredients:

– 6 cups Chex cereal (any combination)
– 1/2 cup pretzel sticks
– 1/2 cup mixed nuts (peanuts, almonds, cashews)
– 1/4 cup crushed candy canes
– 1/4 cup white chocolate chips
– 1 tablespoon shortening (like Crisco or vegetable oil)

Instructions:

1. Preheat oven to 250°F.
2. In a large bowl, mix together Chex cereal, pretzel sticks, and mixed nuts.
3. Melt white chocolate chips with shortening in the microwave in 30-second increments, stirring between each interval, until smooth.
4. Pour melted chocolate mixture over the cereal mixture and stir until well coated.
5. Sprinkle crushed candy canes on top and mix gently to combine.
6. Spread the mixture onto a baking sheet lined with parchment paper.
7. Bake for 1 hour, or until the chocolate is set.
8. Let cool completely before breaking into clusters.

Cooking Time: 1 hour

Pumpkin Pie Spice Chex Mix

Combine the warmth of pumpkin pie spices with the crunch of a classic Chex mix for a delicious and addictive snack.

Ingredients:

– 6 cups assorted Chex cereals (Rice Chex, Corn Chex, Wheat Chex, etc.)
– 1/2 cup mixed nuts (peanuts, almonds, pecans)
– 1/2 cup pretzel sticks
– 1/4 cup pumpkin pie spice blend (cinnamon, nutmeg, ginger, allspice)
– 1/4 cup brown sugar
– 1/4 cup light corn syrup
– 1/2 teaspoon salt

Instructions:

1. Preheat oven to 250°F.
2. In a large bowl, mix together the Chex cereals, nuts, and pretzel sticks.
3. In a separate bowl, combine the pumpkin pie spice blend, brown sugar, corn syrup, and salt. Stir until well combined.
4. Pour the spice mixture over the cereal mixture and stir until evenly coated.
5. Spread the mixture onto a large baking sheet in a single layer.
6. Bake for 1 hour, stirring every 15 minutes to ensure even toasting.
7. Remove from oven and let cool completely.

Cooking Time: 1 hour

Maple Pecan Holiday Chex Mix

Maple Pecan Holiday Chex Mix: A Sweet and Savory Twist on Classic Chex Mix

Get ready to spice up your holiday gatherings with this addictive Maple Pecan Holiday Chex Mix. This sweet and savory blend of nuts, seeds, and cereal is perfect for snacking or gift-giving.

Ingredients:

– 6 cups assorted Chex cereals
– 1/2 cup mixed nuts (walnuts, pecans, hazelnuts)
– 1/4 cup brown sugar
– 1/4 cup pure maple syrup
– 1 tablespoon Worcestershire sauce
– 1 teaspoon ground cinnamon
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup pretzel rods, broken into pieces

Instructions:

1. Preheat oven to 250°F (120°C). Line a large baking sheet with parchment paper.
2. In a large bowl, mix together Chex cereals, nuts, and brown sugar.
3. In a separate bowl, whisk together maple syrup, Worcestershire sauce, cinnamon, salt, and black pepper.
4. Pour the wet ingredients over the dry ingredients and stir until well combined.
5. Spread the mixture onto the prepared baking sheet and bake for 1 hour, stirring every 15 minutes.
6. Remove from oven and add pretzel rods. Let cool completely before serving or packaging as gifts.

Cooking Time: 1 hour

Salted Caramel Pretzel Chex Mix

Satisfy your cravings with this addictive blend of crunchy pretzels, sweet caramel, and salty seasonings. This easy-to-make snack is perfect for movie nights, parties, or just a quick indulgence.

Ingredients:

– 6 cups Chex cereal (any variety)
– 1 cup pretzel rods, broken into pieces
– 1/2 cup salted caramel sauce
– 1/4 cup light brown sugar
– 1/4 cup chopped pecans (optional)
– 1 teaspoon vanilla extract
– Pinch of flaky sea salt

Instructions:

1. Preheat oven to 250°F (120°C).
2. In a large bowl, mix together Chex cereal and pretzel pieces.
3. In a separate bowl, combine caramel sauce, brown sugar, and vanilla extract. Microwave for 30-second intervals, stirring between each interval, until smooth.
4. Pour the caramel mixture over the Chex mixture and stir until coated.
5. Spread the mixture on a baking sheet lined with parchment paper.
6. Bake for 1 hour, stirring every 15 minutes, until caramel is golden brown and pretzels are crispy.
7. Remove from oven and sprinkle with flaky sea salt and chopped pecans (if using).
8. Let cool completely before serving.

Cooking Time: 1 hour

Hot Cocoa Marshmallow Chex Mix

This sweet and savory mix combines the warmth of hot cocoa with the fluffiness of marshmallows, perfect for a cozy snack or gift.

Ingredients:

– 6 cups Chex cereal (any variety)
– 1 cup marshmallows
– 1/2 cup milk chocolate chips
– 1/4 cup unsalted butter
– 1 teaspoon hot cocoa powder
– 1/4 teaspoon salt
– Optional: 1 cup chopped nuts or candy pieces

Instructions:

1. In a large pot or saucepan, melt the butter over medium heat.
2. Add the milk chocolate chips and stir until melted and smooth.
3. Remove from heat and whisk in the hot cocoa powder and salt until well combined.
4. Pour the mixture over the Chex cereal and marshmallows in a large bowl. Stir until coated.
5. Spread on parchment paper or a silicone mat to cool and harden (about 30-40 minutes).
6. Break into chunks and serve. If desired, add chopped nuts or candy pieces for extra texture and flavor.

Cooking Time: About 30-40 minutes

Peanut Butter Cup Holiday Chex Mix

This sweet and salty snack is perfect for holiday gatherings or as a treat for your family and friends. With the combination of peanut butter cups, pretzels, and Chex cereal, this recipe is sure to be a hit.

Ingredients:

– 6 cups assorted Chex cereals (Rice Chex, Corn Chex, Wheat Chex)
– 1 cup peanuts
– 1/2 cup peanut butter cups, chopped
– 1/4 cup pretzels, broken into pieces
– 1/4 cup light brown sugar
– 1/4 cup granulated sugar
– 1 tablespoon honey
– 1 teaspoon vanilla extract

Instructions:

1. Preheat oven to 250°F (120°C). Line a large baking sheet with parchment paper.
2. In a large bowl, mix together Chex cereals and peanuts.
3. In a separate bowl, combine peanut butter cups, pretzels, brown sugar, granulated sugar, honey, and vanilla extract.
4. Pour the wet ingredients over the dry ingredients and stir until well combined.
5. Spread the mixture onto the prepared baking sheet and bake for 1 hour, stirring every 15 minutes.
6. Remove from oven and let cool completely.

Cooking Time: 1 hour

Cinnamon Sugar Snickerdoodle Chex Mix

Sweet and salty collide in this addictive Cinnamon Sugar Snickerdoodle Chex Mix! Crunchy Chex cereal, sweet cinnamon sugar, and a hint of vanilla come together to create the perfect snack for any occasion.

Ingredients:

– 6 cups assorted Chex cereals (Rice Chex, Corn Chex, etc.)
– 1/2 cup granulated sugar
– 2 tablespoons ground cinnamon
– 1/4 teaspoon salt
– 1/2 cup light brown sugar
– 1/2 cup unsalted butter, melted
– 1 teaspoon vanilla extract

Instructions:

1. Preheat oven to 250°F (120°C). Line a large baking sheet with parchment paper.
2. In a medium bowl, mix together cereal, granulated sugar, cinnamon, and salt.
3. In a separate bowl, mix brown sugar, melted butter, and vanilla extract until well combined.
4. Pour wet ingredients over dry ingredients; stir until Chex is evenly coated.
5. Spread mixture onto prepared baking sheet. Bake for 1 hour, stirring every 15 minutes to ensure even cooking.
6. Remove from oven; let cool completely before serving.

Cooking Time: 1 hour

Toasted Coconut Chocolate Chex Mix

Toasted Coconut Chocolate Chex Mix Recipe

Get ready to satisfy your sweet and salty cravings with this unique and delicious snack!

Ingredients:

– 6 cups assorted Chex cereals (Rice Chex, Corn Chex, Wheat Chex)
– 1/2 cup unsalted butter, softened
– 1/2 cup brown sugar
– 1 teaspoon vanilla extract
– 1/4 cup sweetened shredded coconut, toasted
– 1 cup semi-sweet chocolate chips
– 1/2 cup chopped pecans (optional)

Instructions:

1. Preheat oven to 250°F (120°C).
2. In a large bowl, mix together the Chex cereals and set aside.
3. In a separate bowl, combine the softened butter, brown sugar, and vanilla extract. Mix until smooth.
4. Add the toasted coconut flakes to the wet mixture and stir until well combined.
5. Pour the wet mixture over the Chex cereal mixture and stir until the cereal is evenly coated.
6. Spread the mixture on a baking sheet lined with parchment paper. Bake for 1 hour, stirring every 15 minutes.
7. Remove from oven and let cool completely.
8. Melt the chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval until smooth.
9. Add the chopped pecans (if using) to the melted chocolate and stir until well combined.
10. Pour the chocolate mixture over the cooled Chex mixture and stir until coated.

Cooking Time: 1 hour

Spiced Apple Cider Chex Mix

Warm up with this sweet and spicy snack perfect for fall gatherings!

Ingredients:

– 6 cups Chex cereal (any combination)
– 1 cup mixed nuts (walnuts, almonds, pecans)
– 1/2 cup pretzel sticks
– 1/4 cup dried cranberries
– 1/4 cup dark brown sugar
– 1 tablespoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon ground cardamom
– 1/4 teaspoon salt
– 1/2 cup apple cider (chilled)
– 1/4 cup melted butter

Instructions:

1. Preheat oven to 250°F.
2. In a large bowl, mix together Chex cereal, nuts, pretzels, and dried cranberries.
3. In a separate bowl, combine brown sugar, cinnamon, nutmeg, cardamom, and salt.
4. Add the dry spice mixture to the cereal mixture and stir until well combined.
5. Pour in apple cider and melted butter; toss until the mix is evenly coated.
6. Spread on a baking sheet lined with parchment paper and bake for 1 hour, stirring every 15 minutes.

Cooking Time: 1 hour

Enjoy your warm and cozy Spiced Apple Cider Chex Mix!

Dark Chocolate Cherry Chex Mix

Get ready to satisfy your sweet and salty cravings with this addictive Dark Chocolate Cherry Chex Mix! A perfect blend of crunchy Chex cereals, chewy cherries, and rich dark chocolate, this snack is sure to become a new favorite.

Ingredients:

– 6 cups assorted Chex cereals (Rice Chex, Corn Chex, etc.)
– 1 cup mixed cherry candies (such as Cherry M&M’s or Cherry Cordials)
– 1/2 cup melted dark chocolate chips
– 1 tablespoon shortening (such as Crisco)
– Salt to taste

Instructions:

1. Preheat oven to 250°F (120°C).
2. In a large bowl, mix together the Chex cereals.
3. Melt the dark chocolate chips and shortening in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
4. Pour the melted chocolate over the Chex mixture and stir until coated.
5. Add the mixed cherry candies and sprinkle with salt to taste.
6. Spread the mixture onto a baking sheet lined with parchment paper.
7. Bake for 1 hour, stirring every 15 minutes, until the mixture is evenly toasted.

Cooking Time: 1 hour

White Chocolate Peppermint Bark Chex Mix

Get ready to delight your senses with this addictive treat that combines the perfect blend of sweet and savory flavors. This recipe is a fun twist on traditional Chex mix, adding the richness of white chocolate and the festive flair of peppermint.

Ingredients:

– 6 cups assorted Chex cereals (Rice Chex, Corn Chex, etc.)
– 1 cup mixed nuts (almonds, pecans, walnuts)
– 1/2 cup pretzels
– 1/4 cup white chocolate chips
– 1/4 cup crushed candy canes
– 1 tablespoon peppermint extract
– Salt to taste

Instructions:

1. Preheat oven to 250°F (120°C). Line a large baking sheet with parchment paper.
2. Mix Chex cereals, nuts, and pretzels in a large bowl.
3. Melt white chocolate chips in the microwave in 30-second increments, stirring between each interval until smooth.
4. Pour melted white chocolate over cereal mixture and stir until coated.
5. Sprinkle crushed candy canes and peppermint extract evenly over top.
6. Bake for 10-12 minutes or until chocolate is set.
7. Remove from oven and let cool completely before breaking into chunks.

Cooking Time: 10-12 minutes

Brown Butter Toffee Chex Mix

This sweet and salty snack is a perfect blend of crunchy textures and flavors, featuring brown butter toffee bits and a hint of sea salt.

Ingredients:

– 6 cups assorted Chex cereals
– 1/2 cup light corn syrup
– 1/4 cup brown sugar
– 1/4 cup light brown butter, melted
– 1 teaspoon vanilla extract
– 1/2 teaspoon baking soda
– 1/4 teaspoon sea salt
– 1 cup toffee bits (such as Heath or Skor)
– Optional: 1/2 cup chopped pecans or walnuts

Instructions:

1. Preheat oven to 250°F (120°C). Line a large baking sheet with parchment paper.
2. In a large saucepan, combine corn syrup, brown sugar, and melted butter. Bring to a boil over medium heat, then reduce heat to low and simmer for 5 minutes.
3. Remove from heat and stir in vanilla extract and sea salt. Pour mixture over Chex cereals on the prepared baking sheet.
4. Bake for 1 hour, stirring every 15 minutes to ensure even coating.
5. Remove from oven and let cool completely. Stir in toffee bits and optional nuts (if using). Break into clusters.

Cooking Time: 1 hour

Chai Spiced Holiday Chex Mix

This sweet and spicy snack is the perfect addition to any holiday gathering. With a blend of crunchy Chex cereals, nuts, and seeds, this mix is sure to be a hit.

Ingredients:

– 6 cups assorted Chex cereals
– 1 cup mixed nuts (such as almonds, cashews, and pecans)
– 1/2 cup pretzels
– 1/4 cup pumpkin seeds
– 1/4 cup sunflower seeds
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground cardamom
– 1/4 teaspoon ground ginger
– 1/4 teaspoon ground cloves
– 1/4 teaspoon salt
– 1/4 cup light brown sugar
– 1 tablespoon Chai tea spice blend (or to taste)

Instructions:

1. Preheat oven to 250°F.
2. In a large bowl, combine the Chex cereals, nuts, pretzels, pumpkin seeds, and sunflower seeds.
3. In a separate bowl, mix together the cinnamon, cardamom, ginger, cloves, and salt.
4. Add the spice blend to the cereal mixture and stir until well combined.
5. Drizzle with brown sugar and sprinkle with Chai tea spice blend (to taste).
6. Spread on a baking sheet and bake for 1 hour, stirring every 15 minutes.
7. Let cool completely before serving.

Cooking Time: 1 hour

Orange Cranberry Chex Mix

This sweet and tangy mix is perfect for a quick snack or as a thoughtful gift. With the combination of crunchy Chex, juicy cranberries, and citrusy orange, you’ll be hooked!

Ingredients:

– 6 cups assorted Chex cereals (Rice Chex, Corn Chex, etc.)
– 1 cup mixed nuts (such as almonds, cashews, and pecans)
– 1 cup dried cranberries
– 1/2 cup orange-flavored M&M’s
– 1/4 cup orange zest
– 1 tablespoon honey
– Salt to taste

Instructions:

1. Preheat oven to 250°F (120°C). Line a large baking sheet with parchment paper.
2. In a big bowl, mix together Chex cereals and nuts.
3. In a separate bowl, combine cranberries, M&M’s, and orange zest.
4. Add the honey and salt to the cranberry mixture; stir until well combined.
5. Pour the cranberry mixture over the Chex mixture and stir until everything is evenly coated.
6. Spread the mix onto the prepared baking sheet and bake for 1 hour, stirring every 15 minutes.

Cooking Time: 1 hour

Cookies and Cream Chex Mix

Get ready to satisfy your snack cravings with this delicious blend of sweet and salty flavors. This easy-to-make recipe combines the classic combo of cookies and cream with the perfect mix of crunchy and chewy textures.

Ingredients:

– 6 cups assorted Chex cereal (Rice, Corn, Wheat, and Rye)
– 1 cup pretzels
– 1 cup mixed nuts (peanuts, almonds, cashews)
– 1/2 cup chocolate chips (semi-sweet or milk)
– 1/4 cup white granulated sugar
– 1/4 cup crushed Oreo cookies
– 1/2 teaspoon vanilla extract

Instructions:

1. Preheat oven to 250°F (120°C).
2. In a large bowl, mix together Chex cereal, pretzels, and nuts.
3. In a separate bowl, melt chocolate chips in the microwave or in a double boiler.
4. Add sugar, crushed Oreos, and vanilla extract to the melted chocolate. Mix until well combined.
5. Pour the chocolate mixture over the cereal mixture and stir until evenly coated.
6. Spread the mixture on a baking sheet lined with parchment paper.
7. Bake for 1 hour, stirring every 15 minutes.
8. Remove from oven and let cool completely.

Cooking Time: 1 hour

Smores Holiday Chex Mix

Get ready to deck the halls with this festive twist on classic Chex Mix! This sweet and savory snack is perfect for holiday parties, gift exchanges, or just a fun treat at home.

Ingredients:

– 6 cups assorted Chex cereal (Rice Chex, Corn Chex, etc.)
– 1 cup mixed nuts
– 1 cup pretzel rods
– 1/2 cup milk chocolate chips
– 1/4 cup marshmallows
– 1/4 cup crushed graham crackers
– 1 tablespoon unsalted butter
– Pinch of salt

Instructions:

1. Preheat oven to 250°F (120°C). Line a large baking sheet with parchment paper.
2. In a large bowl, mix together Chex cereal, nuts, and pretzels.
3. Melt chocolate chips in the microwave or in a double boiler. Stir until smooth.
4. Pour melted chocolate over the dry ingredients and stir until well coated.
5. Add marshmallows, crushed graham crackers, butter, and salt. Stir until combined.
6. Spread mixture onto prepared baking sheet. Bake for 1 hour, stirring every 15 minutes.

Cooking Time: 1 hour

Enjoy your delicious S’mores Holiday Chex Mix!

Summary

Get into the holiday spirit with these 20 festive holiday Chex mix recipes that are sure to be a hit at your next gathering. From sweet and spicy to crunchy and indulgent, there’s something for everyone on this list. Try making Peppermint White Chocolate Holiday Chex Mix or Gingerbread Spiced Chex Mix for a seasonal twist, or go all out with Candy Cane Crunch Chex Mix or Smores Holiday Chex Mix. Whatever your taste, these irresistible recipes are sure to bring joy and cheer to your holiday celebrations.

As Easter approaches, many of us start thinking about what to serve for brunch. A delicious casserole is a great option, as it can be made ahead of time and serves a crowd. Whether you’re looking for something classic and comforting or a little more adventurous, we’ve got you covered with these 20 Easter casserole recipes perfect for your springtime celebration.

From savory dishes like ham and cheese breakfast casseroles to sweet treats like chocolate bread pudding, there’s something on this list for everyone. And the best part? Each of these recipes is easy to make and can be customized to fit your family’s tastes. So go ahead, get creative in the kitchen, and make this Easter brunch one to remember!

Ham and Cheese Easter Breakfast Casserole

A delicious and easy-to-make breakfast casserole perfect for your Easter morning gathering. This savory and sweet dish combines the flavors of ham, cheese, and eggs with a crunchy crust.

Ingredients:

– 1 (16 oz) package of frozen hash browns, thawed
– 1 cup diced cooked ham
– 1 cup shredded cheddar cheese
– 1/2 cup shredded mozzarella cheese
– 6 large eggs
– 1/4 cup milk
– 2 tablespoons butter, melted
– Salt and pepper to taste

Instructions:

1. Preheat oven to 350°F (180°C).
2. In a large bowl, whisk together eggs, milk, salt, and pepper.
3. Add the diced ham, shredded cheese, and thawed hash browns to the egg mixture. Stir until combined.
4. Pour the mixture into a greased 9×13-inch baking dish.
5. Bake for 35-40 minutes or until the casserole is set and golden brown on top.

Cooking Time: 35-40 minutes

Cheesy Potato and Bacon Easter Casserole

Perfect for your Easter celebration, this casserole combines the comforting flavors of potatoes, bacon, and cheese for a deliciously easy side dish or main course.

Ingredients:

– 2 large potatoes, peeled and thinly sliced
– 6 slices of bacon, cooked and crumbled
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– 1/4 cup all-purpose flour
– Salt and pepper to taste
– 1 tablespoon butter

Instructions:

1. Preheat oven to 350°F (175°C).
2. In a large bowl, combine potatoes, crumbled bacon, shredded cheese, milk, flour, salt, and pepper. Mix well.
3. Grease a 9×13-inch baking dish with butter.
4. Add the potato mixture to the prepared dish and smooth out the top.
5. Bake for 45-50 minutes or until the casserole is golden brown and bubbly.

Cooking Time: 45-50 minutes

Spinach and Mushroom Easter Casserole

A delicious and savory twist on traditional Easter casserole, this Spinach and Mushroom Easter Casserole combines the flavors of fresh spinach, sautéed mushrooms, and creamy cheese.

Ingredients:

– 1 package frozen chopped spinach, thawed and drained
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup grated cheddar cheese
– 1/2 cup grated Parmesan cheese
– 1/4 cup butter, melted
– 1 egg, beaten
– Salt and pepper to taste
– 1 cup milk

Instructions:

1. Preheat oven to 350°F (175°C).
2. In a skillet, sauté mushrooms, onion, and garlic until tender.
3. In a separate bowl, combine spinach, cheddar cheese, Parmesan cheese, and melted butter. Mix well.
4. Add the cooked mushroom mixture to the spinach mixture and stir until combined.
5. Pour the mixture into a 9×13-inch baking dish. Top with beaten egg and milk.
6. Bake for 30-35 minutes or until golden brown.

Cooking Time: 30-35 minutes

Easter Egg and Sausage Casserole

This hearty casserole combines the richness of sausage with the sweetness of Easter eggs, perfect for a springtime celebration. With its easy-to-prepare ingredients and simple cooking instructions, this dish is sure to become a new family favorite.

Ingredients:

– 1 pound sweet Italian sausage, casings removed
– 6 large eggs
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– 1 teaspoon dried thyme
– Salt and pepper, to taste
– 1/4 cup chopped fresh parsley

Instructions:

1. Preheat oven to 350°F (175°C).
2. Cook sausage in a large skillet over medium-high heat, breaking apart with a spoon, until browned, about 5 minutes.
3. In a separate bowl, whisk together eggs, milk, thyme, salt, and pepper.
4. In a greased 9×13-inch baking dish, arrange cooked sausage, then pour in egg mixture.
5. Sprinkle shredded cheese over the top and garnish with parsley.
6. Bake for 35-40 minutes or until casserole is set and golden brown.

Cooking Time: 35-40 minutes

Sweet Potato and Marshmallow Easter Casserole

A twist on the classic sweet potato casserole, this Easter-themed dessert combines the natural sweetness of sweet potatoes with the fluffy goodness of marshmallows. Perfect for springtime gatherings and celebrations!

Ingredients:

– 2 large sweet potatoes, cooked and mashed
– 1 cup mini marshmallows
– 1/4 cup granulated sugar
– 1/4 teaspoon salt
– 1/2 cup heavy cream
– 2 tablespoons unsalted butter, melted
– 1 teaspoon vanilla extract
– Pinch of cinnamon

Instructions:

1. Preheat oven to 350°F (175°C).
2. In a large bowl, combine mashed sweet potatoes, sugar, salt, and spices.
3. Stir in heavy cream, melted butter, and vanilla extract until well combined.
4. Fold in mini marshmallows.
5. Pour mixture into a 9×13-inch baking dish.
6. Bake for 25-30 minutes or until golden brown and marshmallows are toasted.

Cooking Time: 25-30 minutes

Broccoli and Cheddar Easter Casserole

This creamy casserole is a delicious twist on the classic broccoli side dish, perfect for your Easter gathering. With its golden brown crust and gooey cheese sauce, it’s sure to be a hit with both kids and adults!

Ingredients:

– 1 pound fresh broccoli florets
– 2 cups shredded cheddar cheese
– 1/2 cup milk
– 1/4 cup all-purpose flour
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons butter, melted
– 1 cup crushed crackers (such as Ritz or Club)

Instructions:

1. Preheat oven to 350°F.
2. In a large skillet, steam broccoli until tender. Drain and set aside.
3. In a separate saucepan, whisk together milk, flour, salt, and pepper. Bring to a boil, then reduce heat and simmer for 2 minutes.
4. Stir in shredded cheddar cheese until melted and smooth.
5. In a greased 9×13-inch baking dish, arrange half of the broccoli florets. Pour half of the cheese sauce over the broccoli. Sprinkle with crushed crackers.
6. Repeat layers, ending with a layer of crackers on top.
7. Bake for 25-30 minutes or until golden brown.

Cooking Time: 25-30 minutes

Easter Brunch Strata with Artichokes and Sun-Dried Tomatoes

Start your Easter celebration off right with this delightful strata, featuring artichoke hearts and sun-dried tomatoes. This breakfast or brunch dish is perfect for a crowd, as it’s easy to make ahead and serves a dozen or more.

Ingredients:

– 12-15 eggs
– 1 cup heavy cream
– 1/2 cup grated cheddar cheese
– 1/4 cup chopped fresh parsley
– 1 can (14 oz) artichoke hearts, drained and chopped
– 1/4 cup sun-dried tomatoes, chopped
– 6-8 slices of bread (white or whole wheat), cubed
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)

Instructions:

1. Preheat oven to 350°F.
2. In a large bowl, whisk together eggs, heavy cream, cheddar cheese, parsley, salt, and pepper.
3. Add artichoke hearts, sun-dried tomatoes, and bread cubes to the egg mixture; stir until well combined.
4. Pour the mixture into a 9×13-inch baking dish.
5. Bake for 35-40 minutes or until puffed and golden brown.
6. Remove from oven and let cool for 10 minutes before serving.

Cooking Time: 35-40 minutes

Creamy Asparagus and Ham Easter Casserole

This classic spring casserole is a delightful combination of tender asparagus, savory ham, and creamy sauce, perfect for your Easter celebration. With its rich flavors and comforting warmth, this dish is sure to become a new family tradition.

Ingredients:

– 1 pound fresh asparagus, trimmed
– 6 slices of cooked ham, diced
– 1 cup heavy cream
– 1/2 cup shredded cheddar cheese
– 1/4 cup grated Parmesan cheese
– 1 tablespoon butter
– Salt and pepper to taste

Instructions:

1. Preheat oven to 350°F (180°C).
2. In a large skillet, sauté asparagus in butter until tender.
3. In a separate bowl, mix cream, cheddar, and Parmesan cheese.
4. Combine cooked ham, asparagus, and cream mixture in a 9×13 inch baking dish.
5. Bake for 25-30 minutes or until the casserole is hot and bubbly.

Cooking Time: 25-30 minutes

Easter Bunny French Toast Casserole

Start your Easter celebration with a sweet and satisfying breakfast or brunch dish that’s sure to delight both kids and adults. This Easter Bunny French Toast Casserole is an easy-to-make, crowd-pleasing recipe that combines the comfort of French toast with the whimsy of Easter-themed fun.

Ingredients:

– 12 slices of bread (white or whole wheat)
– 1/2 cup granulated sugar
– 2 large eggs
– 1/2 cup milk
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 2 tablespoons unsalted butter, melted
– Easter-themed sprinkles or edible images (optional)

Instructions:

1. Preheat oven to 350°F.
2. In a shallow dish, whisk together eggs, milk, sugar, cinnamon, and salt.
3. Dip each bread slice into the egg mixture, coating both sides evenly.
4. Place coated bread slices in a 9×13-inch baking dish.
5. Drizzle melted butter over the bread slices.
6. If using, sprinkle Easter-themed sprinkles or edible images on top.
7. Bake for 35-40 minutes, or until golden brown.

Cooking Time: 35-40 minutes

Carrot and Parsnip Easter Casserole

Celebrate the arrival of spring with a vibrant and flavorful casserole that combines the natural sweetness of carrots and parsnips. This Easter-themed dish is perfect for your holiday gathering or potluck.

Ingredients:

– 2 large carrots, peeled and sliced
– 2 large parsnips, peeled and sliced
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup breadcrumbs
– 1/2 cup grated cheddar cheese
– 1/4 cup olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 375°F.
2. In a large skillet, sauté the carrots, parsnips, onion, and garlic in olive oil until tender.
3. In a separate bowl, mix breadcrumbs and cheddar cheese.
4. Combine cooked carrot mixture with breadcrumb mixture.
5. Transfer to a 9×13-inch baking dish and bake for 25-30 minutes or until lightly browned.
6. Garnish with chopped parsley, if desired.

Cooking Time: 25-30 minutes

Easter Quiche Casserole with Goat Cheese and Herbs

Celebrate Easter with a delicious and savory quiche casserole, infused with the creamy richness of goat cheese and the freshness of herbs. This show-stopping dish is perfect for your holiday gathering.

Ingredients:

– 1 pie crust
– 2 cups mixed greens (spinach, parsley, chives)
– 1/2 cup goat cheese, crumbled
– 1/2 cup grated cheddar cheese
– 1/4 cup chopped fresh herbs (parsley, dill, tarragon)
– 1/2 cup heavy cream
– 2 large eggs
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F.
2. Roll out the pie crust and place in a 9×13 inch baking dish.
3. In a bowl, whisk together the cream, eggs, salt, and pepper.
4. Arrange the mixed greens, goat cheese, cheddar cheese, and herbs evenly over the pie crust.
5. Pour the egg mixture over the filling.
6. Bake for 35-40 minutes or until the quiche is set and the crust is golden brown.

Cooking Time: 35-40 minutes

Spring Vegetable and Rice Easter Casserole

Celebrate the arrival of spring with this vibrant casserole, bursting with colorful vegetables and fluffy rice. Perfect for a seasonal gathering or Easter dinner.

Ingredients:

– 2 cups cooked white rice
– 1 cup mixed spring vegetables (peas, carrots, bell peppers, snap peas)
– 1 small onion, diced
– 2 cloves garlic, minced
– 1/4 cup chopped fresh parsley
– 1/4 cup grated cheddar cheese
– 1/4 cup milk
– 1 tablespoon olive oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 350°F (175°C).
2. In a large bowl, combine cooked rice, spring vegetables, onion, garlic, parsley, and cheddar cheese.
3. In a separate bowl, whisk together milk and olive oil.
4. Pour the wet ingredients over the dry ingredients and stir until well combined.
5. Transfer the mixture to a 9×13-inch baking dish and smooth the top.
6. Bake for 25-30 minutes or until lightly golden brown.

Cooking Time: 25-30 minutes

Easter Leftover Turkey and Stuffing Casserole

Transform leftover turkey and stuffing into a delicious casserole perfect for the Easter season. This comforting dish is easy to prepare and can be served as a main course or side.

Ingredients:

– 2 cups leftover cooked turkey, diced
– 1 cup leftover stuffing, crumbled
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup mixed frozen vegetables (peas, carrots, corn)
– 1/2 cup chicken broth
– 1/4 cup butter, melted
– Salt and pepper to taste
– 1 cup shredded cheddar cheese (optional)

Instructions:

1. Preheat oven to 350°F.
2. In a large skillet, sauté the diced onion and minced garlic until softened.
3. Add the crumbled stuffing, mixed vegetables, chicken broth, and melted butter. Stir until well combined.
4. Add the diced turkey and stir until coated with the stuffing mixture.
5. Transfer the mixture to a 9×13 inch baking dish. Top with shredded cheddar cheese (if using).
6. Bake for 25-30 minutes or until the casserole is hot and the top is golden brown.

Cooking Time: 25-30 minutes

Easter Lamb and Mint Casserole

Easter Lamb and Mint Casserole: A refreshing twist on traditional lamb dishes, this casserole combines the savory flavor of lamb with the bright, herbaceous taste of mint. Perfect for a springtime celebration like Easter!

Ingredients:
• 1 pound boneless lamb shoulder or leg, cut into 1-inch cubes
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 cup fresh mint leaves, chopped
• 1 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat olive oil over medium-high heat. Add lamb cubes; cook until browned on all sides, about 5 minutes.
3. Transfer lamb to a 9×13-inch baking dish. Top with garlic, mint leaves, breadcrumbs, and Parmesan cheese. Season with salt and pepper to taste.
4. Bake for 30-35 minutes or until lamb is cooked through and the top is golden brown.

Cooking Time: 30-35 minutes

Easter Brunch Casserole with Croissants and Berries

Elevate your Easter brunch game with this sweet and savory casserole, featuring flaky croissants and a burst of fresh berries. This show-stopping dish is perfect for a crowd, and can be prepared ahead of time to make your morning a breeze.

Ingredients:

– 1 package of croissant dough (8-10 pieces)
– 1 cup mixed berries (strawberries, blueberries, raspberries)
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 1/2 cup heavy cream
– 2 large eggs
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Roll out croissant dough to a thickness of about 1/8 inch.
3. Cut into squares, then roll each square into a ball.
4. Place balls in a greased 9×13-inch baking dish.
5. In a separate bowl, mix together melted butter, sugar, and heavy cream.
6. Pour mixture over croissants, followed by the mixed berries.
7. Bake for 35-40 minutes or until golden brown.
8. Remove from oven and let cool for 10 minutes before serving.

Cooking Time: 35-40 minutes

Easter Shepherd’s Pie Casserole

Bring a springtime twist to the classic shepherd’s pie with this Easter-themed casserole recipe, perfect for your holiday gatherings. This colorful dish combines tender lamb or beef, vibrant vegetables, and creamy mashed potatoes.

Ingredients:

– 1 lb ground lamb or beef
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup frozen peas and carrots
– 1 cup chicken broth
– 2 tbsp tomato paste
– 1 tsp dried thyme
– 1/2 tsp salt
– 1/4 tsp black pepper
– 2 cups mashed potatoes
– 2 tbsp butter
– 1/2 cup grated cheddar cheese (optional)
– Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat oven to 350°F.
2. Brown the lamb or beef in a large skillet over medium-high heat. Drain excess fat.
3. Add onion, garlic, peas and carrots, chicken broth, tomato paste, thyme, salt, and pepper. Simmer for 10 minutes.
4. Transfer mixture to a 9×13 inch baking dish.
5. Spread mashed potatoes evenly over the top.
6. Dot with butter and sprinkle with cheddar cheese (if using).
7. Bake for 25-30 minutes or until golden brown.
8. Garnish with chopped parsley before serving.

Cooking Time: 25-30 minutes

Easter Egg and Avocado Casserole

A creative twist on traditional Easter egg dishes, this casserole combines the richness of avocado with the sweetness of eggs and spices. Perfect for a springtime brunch or dinner.

Ingredients:

– 6 large eggs
– 2 ripe avocados, diced
– 1/4 cup chopped fresh chives
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 1 tablespoon olive oil

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together eggs, salt, and pepper.
3. Add diced avocado, chopped chives, and paprika; stir until combined.
4. Grease a 9×13-inch baking dish with olive oil.
5. Pour the egg mixture into the prepared dish and smooth top.
6. Bake for 35-40 minutes or until eggs are set and slightly golden brown.
7. Remove from oven and let cool slightly before serving.

Cooking Time: 35-40 minutes

Easter Brunch Casserole with Smoked Salmon and Dill

This vibrant casserole is perfect for Easter brunch, featuring the rich flavor of smoked salmon paired with fresh dill and creamy eggs. A delicious twist on traditional breakfast dishes.

Ingredients:

– 1 (8 oz) package smoked salmon, flaked
– 2 cups diced bell peppers (any color)
– 1 cup grated cheddar cheese
– 1/2 cup chopped fresh dill
– 4 large eggs
– 1/2 cup heavy cream
– Salt and pepper to taste
– 1 tablespoon olive oil
– 1 cup cubed bread (white or whole wheat)

Instructions:

1. Preheat oven to 350°F.
2. In a large skillet, sauté bell peppers in olive oil until tender.
3. In a separate bowl, whisk together eggs and heavy cream.
4. In a greased 9×13-inch baking dish, arrange half of the bread cubes.
5. Top with smoked salmon, bell peppers, cheese, and dill.
6. Pour egg mixture over the top layer.
7. Repeat layers, ending with bread cubes on top.
8. Bake for 35-40 minutes or until eggs are set.

Cooking Time: 35-40 minutes

Easter Chocolate Bread Pudding Casserole

Start your Easter celebration with this rich and decadent chocolate bread pudding casserole, perfect for a crowd or a special treat. Moist bread, melted chocolate, and toasted nuts come together in a delightful dessert that’s sure to impress.

Ingredients:

– 4 cups stale French bread, cut into 1-inch cubes
– 2 cups semi-sweet chocolate chips
– 1/2 cup granulated sugar
– 1/2 cup heavy cream
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup chopped walnuts or pecans
– Confectioners’ sugar, for dusting (optional)

Instructions:

1. Preheat oven to 350°F.
2. In a large mixing bowl, combine bread cubes and melted chocolate; stir until evenly coated.
3. In a separate bowl, whisk together sugar, heavy cream, eggs, and vanilla extract.
4. Pour wet ingredients over bread mixture; stir until well combined.
5. Fold in chopped nuts.
6. Pour mixture into a 9×13-inch baking dish and bake for 35-40 minutes or until golden brown.

Cooking Time: 35-40 minutes

Easter Brunch Casserole with Sausage and Apple

Start your Easter celebration with a savory and sweet twist on traditional brunch dishes. This hearty casserole combines the flavors of sausage, apple, and cheddar cheese for a delicious and satisfying meal.

Ingredients:

– 1 pound sweet Italian sausage, casings removed
– 2 medium apples, peeled and sliced
– 1 large onion, chopped
– 3 cloves garlic, minced
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– 1 egg, beaten
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 6-8 slices of white bread, cubed

Instructions:

1. Preheat oven to 350°F.
2. Cook sausage in a large skillet over medium-high heat until browned, breaking up with spoon as it cooks.
3. Add apples, onion, and garlic to the skillet; cook until apples are tender.
4. In a separate bowl, whisk together milk, egg, thyme, salt, and pepper.
5. Grease a 9×13-inch baking dish with butter or cooking spray.
6. Layer ingredients in order: sausage mixture, bread cubes, and shredded cheese.
7. Pour milk mixture over the top.
8. Bake for 35-40 minutes, or until golden brown.

Cooking Time: 35-40 minutes

Summary

Get ready to impress your Easter brunch guests with these mouth-watering casserole recipes! From classic ham and cheese to innovative sweet potato and marshmallow, there’s something for everyone. Whether you’re a fan of savory or sweet, these dishes are sure to satisfy. Try the Spinach and Mushroom Easter Casserole, the Creamy Asparagus and Ham Easter Casserole, or the Easter Bunny French Toast Casserole for a unique twist. Whatever your taste, these 20 delicious casserole recipes will make your Easter brunch unforgettable.